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December 2015/January 2016
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Rural Living — December 2015 - January 2016 — 1
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Largest Rural/Lifestyle Sales Team PUKEKOHE BRANCH 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz
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JAnuAry ■ SALES pukekohe saleyard Every Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe 10.30am – pigs, sheep, calves 12pm – cattle tuakau saleyard Every Monday, Wednesday and Thursday, Tuakau Saleyards Road Mon – sheep 10.30am, feeder calves 11am, dairy 12pm Wed – prime cattle 11.30am Thurs – store cattle 12pm
■ NEW YEAR’S EVE new year’s eve hollywood movie stars party December 31, from 7pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku Get your kicks with Route 66 as the popular band rocks its way from one year into the next. Celebrating New Year’s Eve in Hollywood Style, the stars are sure to shine, with prizes up for grabs for the best costumes. For more information, contact the club via waiukucossie.co.nz. new year’s eve hogmanay Dinner December 31, from 7pm, The Kentish Hotel, 5 Queen Street, Waiuku Even those who made a pig of themselves at Christmas can always loosen that belt in time for Hogmanay! To mark New Year the Scottish way, The Kentish Hotel is serving up a five course Hogmanay dinner with all the trimmings, including melodious (or odious, depending on your point of view) tunes by a piper to help that haggis go down. See thekentishhotel. co.nz for details.
the recliner rockers December 31, from 8pm, The Village Bar and Kitchen, 1 Patumahoe Road, Patumahoe It may take a village to raise a child, but it takes a Village to wet the head of 2016! And, in country village fashion, revellers will be treated to the blues-rockabillyroots-rock sounds of the Recliner Rockers. So, sit back and... rock on! Find more details at thevillagebar.co.nz/ whats-on. new years eve - bollywood nights December 31, 8pm-3am, SkyCity Convention Centre, 88 Federal Street, Auckland City Honest injun, this event is set to go off with a bang! With Bollywood music fit to beat the band, dancing groups and DJs playing the night away – not to mention fireworks at midnight – Sky City appears to be raising the bar (and the roof) this New Year’s Eve. Details available via skycityauckland.co.nz.
■ MUSIC tina turner tribute show January 2, from 8pm, Bayview Hotel, 943 East Coast Road, Kaiaua While there aren’t many who’d want to be like Ike, it seems one top talent is perfectly prepared to take a turn at being Tina. Featuring Stars in their Eyes’ fan favourite, Cindy of Samoa, this raunchy tribute show is expected to be ‘simply the best’ of its kind. After touring the Pacific, Australia and the USA, Cindy is back in New Zealand and set to impress. Most things might take two, baby, but when this indomitable diva hits Kaiaua, we won’t need any other heroes! More information on this fab show visit toplineentertainment.co.nz.
2 Ashby — Rural Living — December - January 2016 Simon Macrae Steph Alderlieste Frank & Elain Elaine 2015 Craig Brendon Moore Hayward 027 238 6660 027 420 2540 027 246 7911
021 998 605
027 452 714
SRAM Tour de Ranges
■ SPORT & FITNESS sram tour de ranges January 16, from 8am, starts and finishes at Clevedon A & P Showgrounds, 107 Monument Road, Clevedon To predict who will be first across the line during this event would be foolish because, of course, the wheel’s still in spin. However, one thing’s for certain, cyclists from all walks of life and levels of ability (110km or 30km distances) are likely to enjoy the rolling hills of the Hunua Ranges, followed by the stunning sea views of the Hauraki Gulf as country roads lead them home. More information available at tourderanges.co.nz. papakura tractor pull January 16, 9am-5pm, Papakura Pony Club, 147 Opaheke Road, Papakura Although the time for sleigh rides is over post Christmas, thanks to the Franklin Vintage Machinery Club, there’s still time to jingle all the way. However, this time it’ll be tractors pulling their weight (and more). With events for all tractors great, small and vintage, this event offers a day of good, old fashioned smoke, noise, dust (or mud) and, of course, fun. Pony rides, face painting and more will be available for the kids while members of the public are invited to bring along their own tractors too. See tractorpull.co.nz.
James Heard
027 281 3021
www.ruralliving.co.nz Peter Cussen Ian Croft
021 243 9955
021 753 096
Community Calendar
new Zealand bloodstock karaka million January 24, from 2pm, Ellerslie Racecourse and Event Centre, 80 Ascot Avenue, Remuera Providing an evening of high-stakes, fast-paced action wrapped up in a million dollar party, the Karaka Million is undoubtedly a feature of the thoroughbred racing calendar. In addition to six races – including New Zealand’s richest, with a cool million on the line – visitors will be treated to a DJ and live band playing the night away. But wait, there’s more! Also check out Auckland Cup Week (from March 5). More details can be found at ellerslie. co.nz or nzb.co.nz. enZeD 2016 uim Jetsprint world championship January 24, 11am-6pm, Meremere Sprint Bowl, SH1, Drag Way, Meremere Anyone with a need for speed is sure to be on board with this event! As high-powered sprint boats, with teams from four nations, battle it out in round one of the ENZED 2016 UIM Jetsprint World Championship, visitors will be treated to fast-paced, high-octane action. Reaching up to 125kph, these speed machines would easily leave more placid Kiwi craft in their wake! In addition to the racing, this event is designed as a fun, family day out, with a
www.ruralliving.co.nz David Powell Kevin Lim
027 485 9321
027 497 8223
dedicated Kids FunZone complete with bouncy castles, face painting and more. For detailed information, see jetsprint. co.nz.
of freedom, music and expression, this event features a wide variety of bands as well as films, stalls and more. So, feel free to head to soundsplash.co.nz for details.
■ SUMMER FUN
out and about January 20, 22 and 25, Clarks Beach and Bledisloe Park Those who reckon there’s anywhere better to spend the summer than in Franklin can, well... get outa here! From Beach Day to Art in the Park and Kite Day, this summer has plenty to offer locally during the Out and About series with plenty for all the family. For more information, see pukekohe.org.nz/events.
summer bat walks January 4-27, times vary, from bottom carpark, Falls Road, Cascade Kauri regional park, Waitakere You’d usually have to be a bit batty to drive all the way to the Waitakeres for an event. However, over summer – when the traffic jams hopefully take a holiday too – it’s perhaps not such a long way to travel, particularly if it means meeting a bat, man! Nature-loving visitors will discover more about these reclusive creatures while enjoying a walk through magnificent bush. More details available from the events section at ourauckland. aucklandcouncil.govt.nz. waterslide mania pukekohe January 5-11, 10.30am-4.30pm, Pukekohe A&P Showgrounds, Station Road, Pukekohe What’s hot this summer? Well, the sun for start! Thankfully, there’s at least one way to beat the heat in January as Waterslide Mania hits town. For more information, see wetnwildslides.co.nz. summer Vibes Saturdays in January, 5-11pm, Rainbow’s End, 2 Clist Crescent, Manukau The sun need never set on fun this summer at Rainbow’s End! In addition to the iconic theme park’s wild rides, visitors will be in for evenings of entertainment with music, dance and more. See rainbowsend.co.nz for details. soundsplash music festival January 8-10, Wainui Reserve, Wainui Road, Raglan Summer sounds abound down the road in Raglan this summer. Billed as a festival
■ MARKETS pukekohe market Every Saturday, 8am-12pm, Massey Street, Pukekohe pokeno market Every Sunday, 9am-4pm, main street, Pokeno crafty cows market – pokeno Second Sunday of each month, 10am-1pm, Pokeno Town Hall awhitu country market Sundays of long weekends, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula clevedon Village market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon clevedon farmers market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Road, Clevedon alfriston country market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston
Scott McElhinney
Katrina Riedel
LivingBoyce — December 2015 - January 2016 — 3 Hunter Utatao Rural Trudy Graeme Willson Sue McCardle
027 210 8887
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027 482 2488
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coVershot
From the editor...
b
While we wait to see exactly what El Nino has in store, we know at least that it’ll pay to be prepared. For lifestylers and farmers, and even townies, water is our most vital resource. So, to ensure we keep this lifeblood pumping throughout the dry season, Rural Living spouts on about various ways to grow with the flow – or lack of. See pages 20-23.
y now a good many readers will be on holiday after enjoying a round of preChristmas social events, followed by Christmas Day celebrations and then the New Year and all it promises. I also know that while many readers will be kicking back at camping grounds, baches and even on the lounger in the backyard, those with farming commitments and small block obligations, will have jobs to do. And one of those will be water management. So check out this month’s feature on water care for the household, stock, paddocks and crops. For sure, a land owner’s work is never done. For those who do have time to take it easy, this issue features some good yarns on amazing locals and includes summer reading suggestions. We’ve posted a selection of super goodies to win and don’t forget to test our recipe for Blueberry Lemon Yoghurt Cake – it’s sure to impress guests when they call around. Of course, many readers will be slipping out of Auckland and, if that’s the case, do keep our not so flash road accident statistics in mind. I would hate any of you to become the next one. Keep speeds down especially where there is congestion and look ahead at all times – a minor distraction can so easily end in disaster. Travel at safe distances and if you are a slow
vehicle, (cautious driver, camper van or towing a caravan, trailer or horse float) do pull over from time to time to let any built up traffic queues pass. I also urge those camping or staying at beaches to make water safety number one priority. If you don’t know the beach well, keep a close eye on youngsters – fortunately very little ones usually have a watchful parent at hand, whereas pre-teen and teenagers believe they are invincible and sometime we, as adults, think so too. So, take care everyone, play it safe wherever you are and whatever you are doing. Enjoy the sun (but not without sun block) and make the most of whatever pleasures come your way be it the fun of a family picnic or the bliss of a luxury cruise. Before you know it, we’ll all be back at the grindstone! Cheers
Helen Perry, Editor
A PUBLICATION OF TIMES HOUSE PUBLISHING LTD
Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz
Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.
inside PAGE 6-7 Over the Gate with Andrew Bayly – MP for Hunua PAGE 8-9 From Trauma Code Crimson patient to supporter of Auckland Rescue Helicopter Christmas Appeal PAGE 10 Brian’s Diary – this month on the land PAGE 12-13 Close encounter with popular farm attraction PAGE 17 Rural folks game for challenge PAGE 19 Lincoln’s thinkin’ down to earth
4 — Rural Living — December 2015 - January 2016
Wine barrel racing – one of the have-a-go sports at the upcoming Rural Games – see page 17 Photo supplied/Neco Wieringa
PAGE 25 Win! PAGE 28 Reay’s diary – musings from a city lass
PAGE 33 Make summer reading a novel affair PAGE 37 Cafes big winners
PAGE 29 Designs on body building
PAGE 42 Right Hon Guy
PAGE 31 In the swim
PAGE 43 Boost for Mazda www.ruralliving.co.nz
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Rural Living — December 2015 - January 2016 — 5
Over
the gate
With hunua mp
Andrew Bayly
Politics is a tough business, even for an ex-territorial paratrooper and former accountant, Andrew Bayly. More than a year on from sweeping to victory in the Hunua electorate at the 2014 general elections, National’s man on our block answered a few questions about his life representing the man on the land. Hunua is largely a rural constituency. Has your farming background been useful in representing its people? Yes. Not only did I know a number of the growers in the electorate (through my composting business) but it helps to also have an appreciation of the way of life on a farm. As a former sheep and beef farm owner, I really enjoy visiting the local school calf clubs – 17 of them this year! Hunua (Franklin, in particular) is experiencing growth as Aucklanders move into the area. Despite the new developments, how important is it for the area to retain its rural lifestyle? You’re certainly right about the growth. I’ve logged every development I’ve come across within the electorate, and now know that there will be about 13,000 new sections offered for sale over the next six years, representing about 30,000 new people. It is vital this growth is confined to appropriate areas to protect our rural and urban lifestyles. The other significant issue is the absolute need for additional infrastructure. Unfortunately, because no one had previously plotted all the developments, this has led to a gross under-estimation of the growth, which now means we are in catch-up mode to get the infrastructure investment we need. Are you in favour of more residential development of less productive land in Hunua proper in the near future? Of course. I am horrified that parts of the elite soils around Pukekohe hill are now identified as an area for future development in the proposed Auckland Plan. How this occurred I’m not sure, but we all need to take local responsibility for shaping our living environment – not some planner sitting in a downtown Auckland office. How have you settled in as a new man in parliament?
I’ve settled in well. It’s great to be working for the people of Hunua locally as well as being the elected representative in the capital. It is intellectually stimulating. Despite being a new candidate, you claimed more than 67% of the Hunua vote. However, in day to day politics does size (of majority) really matter? Under MMP the really important number is the party vote. However, being the elected member in the fourth-highest polling electorate seat certainly offers its advantages and is a privilege. I would say, from an electorate perspective, I never regard myself as a National MP. I’m here to represent everyone in the electorate, whatever their allegiances. Why did you decide to throw your hat into the ring and join the political circus? I always wanted to be an MP. However, I had decided I only wanted to represent the area where I live and have an association. When Dr Paul Hutchison decided to step down, my wife and I visited people throughout the electorate to find out what they wanted in their next representative. Following this, I put my name forward and was lucky to be the one selected. Is Dr Hutchison a tough act to follow? Following any MP who has occupied the seat for 15 years is a hard act to follow but I’m fortunate one of Paul’s key staff members stayed on to work in my Pukekohe office, offering continuity. Is politics proving more thrilling than the dizzying world of accountancy? It’s different. I look back at my previous career as something I enjoyed, but now I’m in a totally different role, with all the intellectual stimulation that brings. It is, however, good to be able to draw on my business experience here in Parliament. There are few MPs with long-term business backgrounds.
6 — Rural Living — December 2015 - January 2016
How beneficial has your prior work with the Franklin Council been in understanding local requirements? It has certainly been helpful. As a trustee of Enterprise Franklin Development Trust (EFDT) I was extensively involved in the establishment of the Manukau Institute of Technology’s (MIT) motorsports training facility in Pukekohe. Now as the local MP, I’m working with MIT to see if we can grow that facility. Likewise, when on the board of EFDT we were keen to promote the equine industry and, again, I have picked this up, as part of my four work streams, to put in place a pathway from school into meaningful training and ultimately into a job, provided locally; in essence, offering the ability to live locally and work locally. Having trekked to the South Pole, climbed mountains (in New Zealand and Antarctica) and competed in Coastto-Coasts, marathons and Ironman events, what is the essential element in mastering a challenge? All these various pursuits have their elements that test you. The common theme to succeed is, however, always the same. Be well prepared, work hard and, perhaps most of all, have a sense of humour. Is politics more a sprint or does it require marathon men? Definitely a marathon. When you first become an MP, nobody gives much credit for what you may have done before. You need to earn respect. I’ve set aside 15 years to run this one. Which portfolio would you most like going forward? Any aspirations to one day switch the letters ‘MP’ around to ‘PM’? I’ve always been interested in finance and our environment in particular. I would certainly have an interest in being involved www.ruralliving.co.nz
in a finance capacity. However, in politics you have to be ready for whatever challenges and positions come your way – they may not always be in your comfort zone. As to the second, I’m only a year into this job. Far too early to look into the crystal ball, I’d say! Roman statesman, Cicero, said: “Politicians are not born; they are excreted.” Fair comment? I prefer one of his other quotes: If you have a garden and a library, you have everything you need. If you could grow any plant or raise any animal imaginable, what and why? Bees. Propagation of bees is good not only because of the food they produce but their huge benefit to the garden/farm and environment. Nothing tastes as good as honey from your own hives. If you could be Prime Minister for one day, what would you do first? My first visit would be to the Hunua Electorate to thank everybody for their support! Where else would you possibly go? If you could invite any three politicians/ statesmen (living or dead) to dinner, who and why?
Photo Wayne Martin
Winston Churchill. A man of much energy, having been a soldier, correspondent, sportsman, artist, author and politician. What a fascinating evening that would be! Unfortunately, Mr Bayly only provided one dinner guest. Maybe that means the remaining two places are reserved for us! (Ed)
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Rural Living — December 2015 - January 2016 — 7
Rider at reins of appeal She looks the picture of health posing with her horse for the Auckland Rescue Helicopter Christmas appeal. But less than six months ago Erin Martin nearly died after a freak riding accident. She tells ANGELA KEMP how she made medical history that fateful day.
A
fter her near death call, Erin Martin is slowly getting back into what she knows and loves best, training and exercising horses on her home turf of Onewhero. Still only 16, Erin became the country’s first ‘Trauma Code Crimson’ patient when the horse she was riding bucked her off on a winter’s morning in July. “I was just 10 minutes into the routine when he was spooked by something,” said the Pukekawa Pony Club member. “He bucked about three times and that’s all I remember.” Erin was thrown from her horse and landed so heavily she blacked out despite wearing a helmet. Unconscious and in a critical condition, time was already racing against her. But for all the things that went wrong that day, there were also many factors that were in Erin’s favour not least her decision to leave the arena gate open behind her. Her horse bolted down the driveway towards the family home just a few minutes away. Jamie Andrews, who owns the house, had just arrived to do some work on the property and realised Erin must be in trouble. He found her lying unconscious in the arena’s sand. Jamie and his partner Jacqui Wright stayed with her after calling Onewhero’s Fire Department, the community’s first response team.
Erin with horses Vinnie (left) and Zena.
When the accident was then called in to St John, a neighbour of the Martin family was managing the air desk and intuitively knew a rescue helicopter would be needed. “When we arrived we could see Erin was very ill and that there were signs of serious internal injuries,” says intensive care flight paramedic, Bruce Kerr. A second rescue helicopter was sent to the scene to offload Dr Paul Blakemore
Photo supplied
and essential blood supplies to save the young rider’s life. “We were able to identify that her cause of shock was due to severe blood loss so Erin was given a blood transfusion during her flight to Auckland Hospital.” The transfusion undoubtedly helped save her life. Erin became the first Trauma Code Crimson patient. Code Crimson is a joint initiative between Auckland Rescue
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8 — Rural Living — December 2015 - January 2016
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Intensive care flight paramedic, Bruce Kerr with Erin Martin at the recent Rescue Reunion Day.
Helicopter Trust, Auckland District Health Board, the New Zealand Blood Service and St John. It forewarns the receiving emergency department and prepares it to deal with life-threatening conditions for patients such as Erin. Two days after the accident, the young rider woke in Auckland Hospital’s Intensive Care Unit. One of her kidneys had been smashed into three parts, she had concussion, cuts and grazes but amazingly no broken bones. “It’s taking me time to recover because of the concussion but I’m back in the saddle now and have definitely not been put off riding,” she says. “I feel very lucky things turned out the way they did and I’m pleased I could help the rescue helicopter service by appearing in its Christmas Appeal. The service does a fantastic job and I can’t ever thank them enough for what they did for me.” Erin was back to competitive riding earlier this month. www.ruralliving.co.nz
Photo Kenrick Rhys
Look skywards for ground-breaking care Last year Auckland Rescue Helicopter Trust made a record 1,108 missions in the greater Auckland and Coromandel region including 60 in the Franklin district. Locally, the most missions (11) were to the Awhitu peninsula followed by six to Kariotahi. Manukau Heads, Pukekawa, Aka Aka, Kaiaua and Maramarua each had four callouts with Tuakau, Waiuku and Miranda totalling three apiece. Other missions were to Pollock, Glen Murray, Pokeno, Hunua, Onewhero, Glenbrook, Ramarama and Mangatangi. It is the only air rescue service in New Zealand, and one of only a handful of countries in the world, to carry whole blood on board and have the capability to administer blood transfusions en route to hospital.
“Blood loss can significantly decrease a patient’s chance of survival,” says Bruce Kerr, intensive care flight paramedic. “Being able to administer whole blood quickly and efficiently, at the scene of an accident or on the way to hospital, is one way we can significantly improve a patient’s chance of living as in Erin’s case. “I have no doubt Erin is back doing what she loves the most. We’re glad we could be there to help.” The ARH Trust is hoping Erin’s story will help to raise $30,000 from Franklin residents which will fund the next 10 missions. If you wish to make a donation to the rescue helicopter appeal go to rescuehelicopter.org.nz.
Rural Living — December 2015 - January 2016 — 9
Fireworks issue explodes letter two:
COUNTRY LAD
c
hristmas is behind us, 2016 upon us and such a lot to look forward to. The naming of our filly competition has gone really well to date and we have had more than 50 names sent in by about 30 people. I won’t be choosing the winners until New Year celebrations are well over, and life has settled down again, so keep the names coming in during the holiday period. Also many thanks for all the feedback from readers of this column, people who are mostly unknown to me. Your good wishes and encouragement have been greatly appreciated. On another note, I am pleased to see that several readers have responded to my thoughts on the use of fireworks on and beyond Guy Fawkes night. Here are two examples (abridged) from supporters of banning or reducing fireworks activity.
letter one: Regarding your recent article in Rural Living... I’m replying with total endorsement of your comments. I hate fireworks and my stock (and hunting Labrador dog) absolutely hate them too. The lack of understanding and consideration from those who let them off really pisses me off.
I thought of you when neighbours... started their fireworks and party on [a] Thursday night. These massive explosions followed by shooting stars and whining noises frightened the hell out of my stock which (like yours) were huddled together. I thought about your horses and wondered how they were coping. Even my Labrador who is a hunting dog (and not gun shy) is very nervous with these fireworks going off and we have to take her indoors, close the curtains and have the TV up on maximum volume. I thought I was in the clear after Thursday night, but new neighbours... decided they would celebrate on Saturday night, November 7, starting at 10.30pm! This went on until midnight... then another big fireworks/partly was held [nearby] on Sunday night! I’m not sure what the answer is to this, but a ban on any other night than November 5 would be a good start. Also, a large public display would get my approval, and a total ban on private displays would be welcomed....keep up the good work on the magazine and I look forward to hearing how your project develops.
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I hope you do get enough protest from people about fireworks, as I am certainly one of them. I live not so far away from you and have wanted them banned for many years. Not only does this event, which runs for days on end, take away the services of fire fighters and hospital staff from the genuine needs of others, it destroys property and also brings huge distress and sometimes injury, to our beloved pets and livestock. I remember [renting] a house in suburbia while our house was being built. I had to take my dogs inside on Guy Fawkes night. (The dogs were [usually] in permanent secured kennels at night outside). If that wasn’t bad enough, the lady next door to me decided to let fireworks off the following night without informing me, terrifying my Rottweiler and Blue Heeler... Luckily my dogs were not injured but I did have an extremely difficult time getting the Rottweiler inside while I was heavily pregnant. My point is, I get sick of some humans and their stupidity and, unfortunately, this will never change. I would rather see one organised event if fireworks must exist... I do hope you get a lot of responses and that common sense will prevail in banning these explosives. I encourage readers to let me know their thoughts on this issue as I am keen to take it up with our local MP and beyond if necessary. I am also heartened that one reader has offered to co-ordinate responses and will talk to him if I receive more support. So if you have any thoughts on the matter let me know. In the meantime, good wishes to you all and here’s to a buoyant 2016.
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Council savour of ranges? A lbeit for very different reasons, many would agree that Auckland Council’s plan to drop 1080 on the Hunua Ranges was for the
birds. Despite fears expressed by community groups (and even the odd political party) that, by dropping the controversial pesticide, Auckland Council would be putting people and animals at risk, it appears that the operation has been a success. Rachel Kelleher (biodiversity manager and the project’s operational lead) says post-operational monitoring has revealed a notable reduction in the number of rats and possums caught since 1080 was recently applied to the area. “We are delighted to report the results
for possums was 0.65 per cent and 1.03 per cent for rats – significantly lower than our target! This is a significant reduction in both pest species but particularly rats,” she advises. Council considered the application of 1080 a necessary step in protecting native birds – the kokako in particular – from pests. Franklin ward councillor, Bill Cashmore, acknowledges the role that the community has played in this operation. “Whilst not everyone supported this approach, we appreciated their patience, interest and preparedness to work with us,” he says, “Around 3000 hectares of private land was included [and] many residents are already reporting lower pest numbers [on the private land affected].”
Ink dries on pig pen law While controversy continues to rage regarding the treatment of animals – cows and chickens, in particular – on New Zealand farms, at least one beast has a lesser burden to bear according to activist group, SAFE. The organisation’s head of campaigns, Mandy Carter, is trumpeting law changes from the Animal Welfare Amendment Bill (which effectively puts an end to use of sow stalls) as one of the greatest victories to ever occur in animal rights in New Zealand. “We deny animals so many things that we take for granted for ourselves. It is shocking that even the basic right of being able to turn around was denied to animals. The sow stall ban is the first step towards that basic protection,” she says. SAFE campaigned for the ban on the
basis that pigs were too tightly confined and experienced high levels of stress as a result. “When SAFE first started talking about the cruelty of sow stalls we were criticised for revealing standard pork industry abuse, but now, we have a ban in place in law. It is a victory both for animals and for caring New Zealanders.” The new animal welfare act came into effect on December 4, 2015; full details are available via legislation.govt.nz.
To read more about this issue, see Rural Living Oct-Nov 2014 and Aug-Sept 2015 at ruralliving.co.nz.
Dairy woman’s award – nominations open There’s nothing easy about a life in dairy. And, while it may once have seemed like a man’s world, women have long been part of this backbone of our economy. So, to recognise their contribution, The Dairy Woman of the Year Award is once again offering the chance for outstanding women to step forward and claim the accolades they’re due. Nominations for the 2016 edition are open February 1 to March 11. For more information, or to nominate, see dwn.co.nz.
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Rural Living — December 2015 - January 2016 — 11
Singing the
A 230-acre dairy farm at Te Kohanga is expecting a flood of visitors from Asia after being featured in a Korean pop star’s music video which has been viewed more than 36 million times on YouTube.
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im Tae-yeon, chose Rita and David van Vught’s farm to film the video to accompany her first solo single which is reportedly topping the charts across Asia, Europe, North America and Latin America. Video producers contacted the van Vughts after seeing a website promoting the farm’s ‘Close Encounters’ tourist attraction which is run by Rita. It offers visitors a chance to get up close to a wide variety of farm animals, birds and exotic animals in stunning scenery. Tae-yeon spent a couple of hours at the farm being filmed walking in the fields and alongside a forestry plantation for the video. The singer rose to fame as the leader of K-pop group, Girls’ Generation, which has topped music charts in Korea and Japan, as well as claiming the number one spot on the Billboard World Albums Chart in the USA. Several photos of her on the farm feature on her Instagram account which has five million followers. “Tae-yeon arrived with a make-up artist for the shoot and really enjoyed meeting the animals,” said Rita who has been running the attraction for the past three years. More recently another Korean film crew descended on the farm to record an episode of a reality TV show. “We’ve been told to expect a lot of visitors from Korea!” Visitors to the farmyard experience are given a guided tour of the farm and a chance to pet and feed a wide variety of farm animals, birds and more exotic creatures such as emus, llamas and alpacas before handing out hay to the dairy herd and visiting the traditional herringbone milking shed. Visits are by appointment only to avoid conflict with milk production. “We’re too busy on the farm to be open 9am–4pm every day. Basically the farm park works round the dairy farm. If we’re busy doing stuff with the cows then we don’t do bookings. “This is our home; this is where we work, so we haven’t
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praises of local farm changed anything just because we have people looking round.” David has sole charge of 150 cows producing 2,800 litres of milk a day as well as managing a 10 hectare pine plantation. The couple’s four children, Rachel (17), Luke (14), Emma (9) and Grace (7), all help out with various jobs, such as collecting eggs, bringing in the calves, feeding out hay or feeding the scraps to the emu and pigs. Rita said overseas visitors, in particular, loved to see a real Kiwi farm and family. “If it’s a small group I take them to the house and give them tea or coffee and they love to chat. A lot of overseas visitors just go to a motel, see all the commercial stuff but they don’t see how Kiwis live. They love it here. Some children have never played on grass before, they live in a concrete jungle. “I teach them all about the dairy industry in New Zealand, how many litres of milk each cow produces a day, what we feed them and how we look after them. Then we take them into the milking shed and show them how the cows are milked.” The farm visits are also popular with school groups and Rita recently welcomed 57 youngsters from Tuakau Primary School. “Even though it’s a rural town a lot of those kids have never handled animals.”
David and Rita’s farm finds fame on YouTube.
Photo supplied
animal crackers? It’s fair to say birds rule the roost on the farm as Rita likes to give them as much freedom as she can. Wild peacocks and turkeys follow Rita around in hope of a feed. Charlie the corella, who came from Franklin Zoo when it closed, spends his days in the loquat tree. Keeping an eye on the milking shed is Larry, a large three-year-old male white parrot who was born in Port Waikato, home to one of the country’s largest colonies of sulphur-headed cockatoos. Other pets in Rita’s menagerie include two giant Flemish rabbits, turtles and rainbow lorikeets Peter and Petra. She’s hoping emus, Louis and Lucy, will soon mate and that overweight Kune Kune, Betty, will shed a few kilos on her diet.
Elsewhere there are llamas and alpacas, sheep, goats, donkeys and miniature horses. All creatures great and small, Rita loves them all. But perhaps she is saving her softest spot for the biggest beasts in the tour, two Scottish Highland cows, mother and daughter, Maggie and Bonnie. The pair’s large horns mean visitors are kept behind a rail but Rita says Maggie is a softie as long as she isn’t separated from her offspring. “I was brought up on a farm and have always had animals. I liked being outside on the farm with Dad, not inside sewing and cooking. “My friends suggested I should open the farm to the public to let them see all the animals and David is happy because it helps towards the feed bill.”
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Rural Living — December 2015 - January 2016 — 13
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Successful sales Set mood P rior to the final hammer falling at New Zealand Bloodstock’s (NZB) Ready to Run Sale in Karaka there was a Lot of selling going on. Andrew Seabrook, NZB’s managing director, says a record aggregate of more than $23m suggests the bloodstock industry is in good shape. “This year’s results are phenomenal. To break through the $20 million mark for aggregate is a huge accomplishment. “[The] large international buying bench shows the success of the sale is being recognised around the world. Mention must go to Hong Kong and Chinese buyers who were influential at this year’s sale.” While the clearance rate was slightly up (73% to 81%) and median was the same ($60,000) compared to 2014, records for average (of $92,002) and individual lot price (Lot 362 - $525,000) were also set. Jacky Chun Shing of Hong Kong, who bought Lot 362 from Ascot Farm, says he was pleased with his purchase. “The money was a little higher than we expected but we got what we wanted.”
Photo supplied Trish Dunell
Other results were: ◆◆Leading buyer: Inner Mongolia Rider Horse Group, purchasing 25 horses for more than $1.8m ◆◆Leading buying bench: Hong Kong – 43 horses purchased for $6,783,000 ◆◆Leading NZ-based buyer: Waikato Bloodstock – four horses for $618,000, for clients in NZ and Hong Kong
◆◆Leading sire: Smart Missile – all four of his progeny selling at an average of $248,750 ◆◆Record numbers of horses sold for $300,000 or more, and $200,000 plus. ◆◆Record number of horses sold for $300,000 or more NZB’s Premier, Select and Festival Yearling sales are Jan 25-26, 27-29 and 31.
Race on for million dollar purse!
L
ocals will be donning their race glad rags when the glitterati of the racing world – and the social set – turn out end of January for international showstopper, the New Zealand Bloodstock (NZB) Karaka Million at Ellerslie Racecourse. Featuring New Zealand’s richest race with a purse of $1000,000, this is an evening of fast-paced, high-stakes racing
with the top 14 qualified youngsters from the 2015 NZB National Yearling Sales racing head-to-head. During the evening, horses entered in the 2016 Karaka Million (January 24) will be competing for: ◆◆$1 million Karaka Million 2YO (Res.L) 1200m. Open to Karaka Million nominated horses sold at NZB’s 2015 National Yearling Sales Series.
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Rural Living — December 2015 - January 2016 — 15
Photo supplied
Hamilton hosts Wilson sisters
R
iding the Southern Motorway to Hamilton may not be every Frankliner’s idea of fun. However, considering some of the brightest stars of dressage and show jumping from throughout Australasia will soon be converging on Claudelands Arena, such a ride could well be worth the effort. Night one (February 12) will see top dressage talent as well as Australian
number one jumper, Dave Cameron, and New Zealand’s golden girl of showjumping, Katie Laurie, as well as Vicki Wilson of Keeping Up With The Kaimanawas’ fame. With more $16,000 in prize money on the line, there’ll be no concessions given between these fiercely competitive rivals! On night two, Vicki will be back and joined by her sisters for a full and varied
performance showcasing their special relationship with their magnificent wild horses. Billed as offering ‘ritzy, glitzy Vegas-style equestrian entertainment, Riding with the Stars seems sure to have many from the equine set fairly shining in delight! For more information, see ridingwiththestars.co.nz. And, to be in to WIN double passes, see page 25.
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At home at the games P
rofessional sport is a curious game. When there is everything from desert-set world cups (can we say ‘world cup’ or is it trademarked?), to the antics of Sepp Blatter (a perfect name for a Star Wars’ villain!), diamond-dealing perjury victims, hot spot, snicko, and third umpire calls still going wrong, professionalism can seem rather silly. However, thankfully, at least one sporting event seems to leave all this behind by returning to the grass roots of rural sports. From fencing, timber sports and shearing, to caber tossing and even gumboot throwing, there will be a veritable feast of rural competitions on over Waitangi weekend as Queenstown hosts the Hilux New Zealand Rural Games. Games’ founder, Steve Hollander, says while the inaugural event in February 2015 was a success, he’s hopeful the next edition will prove even more popular. “This time we’re expecting lots more visitors over the holiday weekend; 3000 each day would be a great. Preparations are going really well. We’ll have top competitors including current Golden Pliers fencing champion Tim Stafford, competitive tree climbers and Highland Games ‘big fellas’. “We also have world shearing champion Rowland Smith and former champ David Fagan. David’s retired but as he won last time, he just couldn’t miss the chance to defend his title.” After involvement with the 2011 REAL New Zealand Festival, Steve looked to develop a festival designed to showcase New Zealand’s rural sporting heritage. “New Zealand was built on farming
The Running of the Wools, Queenstown 2015.
and the economy still relies on primary industries. The Games offer a wonderful opportunity to celebrate this essential part of our national character. We want to help continue the legacy of traditional sports for future generations, bringing them to the attention of the wider population and ensuring the country’s rural spirit is celebrated for many years to come.” Steve says this year’s programme will include more ‘have a go’ events, including cherry stone spitting, speed hand milking and even cowpat tossing. “Anyone can turn up and enter these events and could even become a New Zealand champion. Our 2015 wine barrel racing champ’ was actually on his OE from Hungary, and our gumboot throwing winners later went off to Italy for the world championships having never thrown a gumboot before the Games!” Locals intending to fly south for the summer should keep a keen eye out for Clevedon-based fencers, Tony White and
Photo supplied/Neco Wieringa
Tom Dingle. Now that Bombay’s legendary fencing champion, Nick Liefting, has hung up his famous pink stubbies, Tony and Tom will be carrying the flag for Franklin. Another local expected to claim honours is Waiuku’s well-suited weekday accountant (come axe-wielding woodsman by weekend), David McDonald. To read more about this champion chopper, see our Oct-Nov 2015 issue at ruralliving.co.nz. And don’t forget the delightfully-titled Running of the Wools, perhaps the greatest spectacle of its type this side of Pamplona... and that really is no bull! “No one can really remember how the idea came about, but I think we were probably in the pub!” Steve laughs. “More than 400 merinos, including the horned rams, which are relatives of ‘Shrek’ from Bendigo Station, being mustered through the centre of town is a unique sight.” For more information and a full programme, see ruralgames.co.nz.
Great Scott! Something for the ladies While the Rural Games may seem to be made for men, Mitre 10 would beg to differ! Following its successful ‘Ladies’ Nights’ (hosted by DIY guy, Stan Scott), the company is sponsoring the New Zealand Women’s DIY Challenge. “It’s a search for the nation’s top female DIYer,” Stan says. “We know women stack up to the blokes with DIY, but sometimes they lack confidence, and because it’s typically been a male domain, some of the guys aren’t quite ready to move over and let the ladies show off their abilities. “We’re hoping to showcase www.ruralliving.co.nz
Kiwi ladies’ skills and we reckon the Rural Games in Queenstown is a great place to do this.” Born in the Manawatu, Stan is now an Auckland lad. However, he says he has always been impressed by the can-do spirit of the countryside and has many events on his ‘must-see’ list. “Mate, I can’t wait; she’s gonna be a ripper! It will be so much fun with heaps for the public to have a go at. Running of the Wools is a must see,” he says. “Because [former legendary axeman David] ‘Sonny’ Bolstad was my hero growing up, I will be watching a fair bit of wood chopping, and the gumboot throwing will also be lots of fun too.” Rural Living — December 2015 - January 2016 — 17
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hen the boat comes in rural buyers might find less than they’d expected ‘in-ternet’, the Tractor and Machinery Association (TAMA) warns. TAMA president, Mark HamiltonManns, says the organisation is aware of a number of incidents where buyers received less than they bargained for from online purchases of farm machinery. “There have been numerous reports of online scams internationally and there has been at least one case of a New Zealand farmer being defrauded in this way,” he says. In particular, Mr Hamilton-Manns cites the case of one South Island farmer: “Everything seemed all right, so he paid a 30 percent deposit plus transport costs. Then the ‘vendor’ asked for additional transport costs. “The buyer contacted the company
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Lincoln’s
thinkin’
W
hile farmers may concentrate on growing their businesses, the top crop of academics and scientists are set to ensure their efforts yield future results. So, this month, we take a look back at some recent initiatives from our southern cousins, including veteran and budding boffins, as they shape the future of farming.
It’s been bugging them... How to best future pests was a focus of discussion as some of New Zealand’s leading scientists converged on Lincoln University recently for a biosecurity symposium. In addition to working on known threats to farmed and native ecosystems, the researchers are also using computer modelling to predict the arrival, spread and impact of future invasive species, Professor Travis Glare (director of Lincoln’s Bio-Protection Research Centre) said. “Changes in the agricultural landscape, climate, and international trade and travel all influence the complex interaction networks between plants, insects and microbes in our environment. One of the key aims of these projects is to help us prepare for future pest and disease challenges.” Professor Glare confirmed research is yielding promising results, with new strategies for combating economically important insect pests, such as grass grub, porina, black beetle and diamondback moth, as well as diseases, such as Psa.
Symbiotic bullocks? While the idea of livestock and native flora and fauna living in harmony may seem impractical, according to a recent study, dairy and conservation sites could well co-exist in years to come. According to Professor Nick Dickinson – an author of Persistence of biodiversity in a dryland remnant within an intensified dairy farm landscape – we could soon see oases amongst dairy paddocks. The study focuses on Bankside Scientific Reserve in Canterbury which, despite being surrounded by dairy paddocks and facing nitrate and phosphate encroachment, still has valuable communities of native species. Prof Dickinson and others have been putting their theories into practice by transforming small areas of dairy farm into havens for natives, creating conditions for restoring natural biodiversity. See the full abstract for the study via newzealandecology.org.
down and dirty down south World Soil Day was recently marked by a gathering of scientists, students, politicians and industry delegates at Lincoln University. Dr Trish Fraser from Plant and Food Research said: “We wanted to raise the importance of soil, and for researchers to become more aware of each others’ activities in soil research, for the students to get a snapshot of activities, and for other interested members of the community to come along and learn about soil.” Summing up the day, Dr David Whitehead of Landcare Research said New Zealand’s livelihood and economy relied on the land. “We need to keep doing research on soils. We need knowledge and good management to maintain our agricultural systems and be sustainable.”
Septic Tank Owners How you can save money by keeping your septic system effective and healthy Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained. A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children. There are only three remedies. One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective. By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system
will be operating effectively and not endangering you or your family’s health. What is SeptiCure™? Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency. A satisfied customer in Hamilton has been using Septi-Cure™ for three years. He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition. Problematic septic tanks – treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™ – call 0800-109-202 Website: www.ecoworld.co.nz Also available at:
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Rural Living — December 2015 - January 2016 — 19
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Tanked up on water? W hen taking on country living water safety isn’t about wallowing in the sea, it’s about keeping tank water clean and clear of nasties. Major tank cleaning is often best left to the professionals especially if you are new to rural living, however, DIY property owners can take steps to remove sediments, leaf litter or other matter such as insects and animals that may have accumulated in the tank. And if you’re a new lifestyler, be warned, little critters can creep into tanks. When removing sediment, residue should be pushed to the bottom of the tank and sucked out with a vacuum system or pump. Siphoning off sediments can also be done by dragging an inverted funnel or pool vacuum cleaner along the bottom of the tank. It stands to reason that cleaning the tank before refilling it is advisable. That’s because adding town supply water to a dirty tank is likely to cause odours, unpleasant tastes, and result in floating debris as sludge and debris in the bottom of the tank becomes disturbed. This then mixes with the chlorine in the delivered water and causes
unpleasant changes to the drinking water. If you do refill the tank without cleaning it, any debris should settle back down, and the chlorine will evaporate in a few days. But, in the meantime, boil your drinking water to improve the taste and make the water safe to drink. Of course, cleaning is easiest and is least wasteful when the water level is already low. Before refilling a tank, scrub it out with a super-chlorinated solution such as Janola to attain a thorough clean. A 1:2 dilution with water is advised (half a bucket of Janola in a full bucket of water). Caution: Janola can be corrosive to skin and eyes, even when diluted. Wear safety glasses and gloves for your own protection. If you need to get into the tank to clean it, make sure there is adequate ventilation, and have another person present at all times. Install a water filter. Water filters and other treatment devices help to prevent contamination of household water. They can remove unpleasant tastes and odours, eliminate harmful germs, and remove some chemicals that may be present in your water. Most filters will do only one or two of these jobs effectively so be sure to select the filter most appropriate for your needs. For more information on safely cleaning and refilling your tank check out www.gdc.govt.nz
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f there’s one thing in life none of us can go without it’s water and in rural areas, where there is no town supply, keeping tanks topped up is imperative. Thanks to Rural Water Ltd, Franklin and nearby residents can rely on Mike Julian not only to deliver water when needed but to clean their tanks too. Mike established Rural Water in 1998. Over the years Rural Water has grown from being solely a water delivery service to also include a water tank cleaning business. These days most householders are away at work all day. They need the security of knowing just who is on their property if they can’t be home and that they can be trusted. As an owner operator, Mike knows too well the need for assurance and has never let a customer down. His water deliveries currently service the following rural areas: Hunua, Ararimu, Paparimu, Clevedon, Kawakawa Bay, Orere Point, Karaka, Waiau Pa, www.ruralliving.co.nz
Bombay and Mangatangi. “And our tank cleaning service covers a slightly wider area, so please call me to confirm if your area is covered,” he says. “At Rural Water we pride ourselves on being prompt, reliable, honest and providing our customers with efficient service. We have an extremely high standard of presentation and take pride in the appearance of our fleet.” The Rural Water teams maintains the highest standard of cleanliness and, through the NZ Health Department, is a Certified Water Carrier.
“We undertake a regular cleaning and sterilisation programme including quarterly laboratory testing of water samples from our delivery tanks which ensures 100% confidence for our customers and the commercial contracts we service,” Mike adds. “At Rural Water we pride ourselves on doing the best job, on time and without fuss or fault. We do our utmost to ensure our customer’s needs are exceeded and this is reflected in our volume of repeat business. It is what distinguishes us from our competitors.”
Rural Living — December 2015 - January 2016 — 21
Fresh ideas for water
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he future of fresh water management may be on solid ground following the release of a recent report. Andrew Curtis, CEO of Irrigation New Zealand (INZ) – the national body representing the irrigation industry – welcomes recommendations to Government by the Land and Water Forum (LAWF). “Freshwater is a natural and recurring resource we need to protect, and is a national asset which needs to be properly and carefully managed to bolster our agricultural-led economy. [The report includes] constructive advice for the development of freshwater policy. It’s now time for the Government to act!” Recommendations range from calls to fund environmental infrastructure, such as water storage and wetlands, and provide irrigation training to help farmers improve on-farm water efficiency. Proposals regarding the exclusion of stock from waterways also feature. The Government - Environment Minister, Dr Nick Smith, and Primary Industries Minister, Nathan Guy, in particular – will now consider the report and contribute to a public discussion paper to be published next year. Mr Guy applauds the forum’s efforts in tackling difficult policy challenges, specifically citing stock exclusion and efficient on-farm water use. “The comprehensive recommendation to exclude pigs, deer, dairy and beef cattle from waterways, relative to the type of farming terrain and the timetable for achieving it, provides a sensible way forward,” he says. “Proposals to require more efficient use of water through farmers adopting good management practice and enabling water to be allocated where it gets the most productive use are also constructive.”
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22 — Rural Living — December 2015 - January 2016
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Wade into pond care I
t may be holiday season but for farmers and large block owners there’s no dilly-dallying when it comes to jobs more easily done when its fine than when it’s bucketing down with rain. Where there are animals there are generally ponds and water troughs in need of refreshing. Water levels tend to decrease in summer especially during the kind of dry periods Franklin has experienced in recent years and landowners have felt the effects. The only upside is that low water levels allow pond owners to inspect the shallows for problems and then to correct them. Banks usually need inspecting for rubbish and removal of weeds or trash. It may be possible to enter the pond itself and collect any rubbish that has found its way into the water. When pond levels are low, it’s also easier
to access overhanging tree branches and other obstructions which can be trimmed or removed altogether. Because ponds can be easily contaminated and may also become stagnant, it’s not always a good idea to rely on them as the main source of water for stock. If the pond is essential for water supply, then keeping it clean is a no-brainer. Carry out drainage work too and ensure any irrigation systems are in good working order. Water troughs will need attention, too. Now’s the time to check and clean them. Because clean drinking water must be available to animals at all times there’s no letting water levels drop so low they cannot reach. If pasture is lush and moist, animals such as sheep may drink less water but if the only source of water is the paddock trough, sheep can drink around six litres a day and lactating cows can drink
up to seventy. And don’t forget tethered goats, refresh their water daily. A water trough may be shared by two paddocks but if animals in one paddock are smaller than the other, make sure they can reach the water at all times. Troughs should also be raised slightly off the ground. Remember to check for leaks – an indication is slushy ground around the trough base when there has been no rain. Also keep clear of any algae which can be toxic and watch for contamination from faeces and small ‘critters’ – birds and vermin – which have drowned in a tough. A good source of water is imperative on most farms. Farmers who have access to a bore are fortunate but where there is no bore, then ensure you have put in place systems that provide water to farm animals, crops and to pastures that need to be kept in tip-top condition.
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Rural Living — December 2015 - January 2016 — 23
Out and about
with
Franklin district enjoyed a cavalcade of events over the past month ranging from sports events to the Franklin Bride of the Year. Here’s a snapshot of all the fun.
Helena Maarschalk with Meagan Vorster, who made an inspiring speech at The Franklin Baptist Church’s Flourish event. Photo Courtesy: Emily Stevens. Constable Richards from Pukekohe with a very seriously looking baby George who went along to the town square recently to check out the new SelectaDNA caravan and police tractor.
From humble beginnings 20 years ago, Phyl and Jim Sneddon have built a spectacular Christmas Display which tens of thousands have had the privilege of seeing. For the last five years the show has been held in the Waiuku War Memorial Hall, however this year will be the last one. Sarah Parkinson, Shiree Taylor and Liz Edmonds of Waiuku Scouts were part of the 100 year celebrations, which included a fantastic looking cake, held at Waiuku.
Left: Franklin Bride of the Year 2015, held at The Pukekohe Indian Hall. The winner, Michele and her groom Andrew Chawner, share a moment before they paraded along the catwalk. Right: Former student, Holly Noakes, and her dog, Max, had a great time at Mauku School’s family day out. Below: Miah-Eve McMurtie’s calf, Crystal, was very well behaved throughout the day at Mauku’s family day.
Kevin from Unichem Queen Street Waiuku, looking as dashing as ever in his festive outfit and wearing his famous smile, for the Waiuku Village Shopping day. Lewis Tiller from Waiuku College has just landed his big break by being selected to play for the West Ham United Under-18 squad in London.
Tuakau’s, Elliot Clark, goes in for a slide tackle on Pukekohe’s, Clint Hotson, at the semi-finals for the Counties Cup. Heather and Richard Udy from Waiuku recently celebrated their 50th wedding anniversary.
Aka Aka School student, Aden Brown was surprised that the koi carp was nearly at big as him, which was caught at a recent visit to the Muir’s farm.
Graham Jones and Paralympic shooter, Michael Johnson, at the Charity Golf Tournament held in support of Michael’s Paralympic campaign, at the Waiuku Golf Club.
Brooke Cassidy, Shannon Seel and Louise Ruiterman from Waiuku College anticipate the chop of Gavin Murdoch, Pukekohe Toyota Manager with Shane Burns’ pony tailsBranch for Canteen. Rheem Outdoors fishing personality currently on TV3, Geoffroy Thomas at the launch of the new Hilux.
WORKING TOGETHER: Rural Living – Franklin’s Lifestyle Magazine & The Post – Franklin’s Community Newspaper
WORKING TOGETHER: Rural Living – Franklin’s Lifestyle Magazine & The Post – Franklin’s Community Newspaper 24 — Rural Living — December 2015 - January 2016
www.ruralliving.co.nz
Win!
To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fill in the form. One entry per person/email address; entries close January 31, 2015. Winner notified by phone or email.
Win! A Natural Instinct Sunscreen pack Loving summer is tough when warming rays can harm our skin. However, thanks to Natural Instinct’s arsenal of sunscreens, we can be protected without feeling like we’re wearing a suit of armour! Including three products – Invisible Natural Sunscreen, Tinted Face Natural Sunscreen and Natural Sunscreen – the range is SPF 30 for defence against UVA and UVB rays. In addition, because all products feature natural beeswax, they’re water resistant for up to three hours. Rural Living has a prize pack featuring all three products mentioned, valued at $67 up for grabs.
Win! A History of Architecture in 100 Buildings
Win! Double passes to Riding with the Stars Riders with stars in their eyes are sure to be drawn to this event just down the road in Hamilton on Feb 12-13. In addition to the best of the best in showjumping and dressage, the Claudelands Arena show will also feature the Wilson sisters from Keeping Up With The Kaimanawas’. What’s more Rural Living has TWO double passes (valued at $230 each) and allowing access to both nights up for grabs! See page 16 to read more about this stellar event.
Win! Chantal Organics Raw Apple Cider Vinegar If Chantal is expecting to catch more guys (and girls) with vinegar, they’re on the right track! Offering a crisp cider flavour designed to complement the summer table, Chantal Organics Raw Apple Cider Vinegar is a versatile pantry staple. What’s more, as it’s thought to alleviate heartburn, bowel irregularity and aid in digestion, while improving blood sugar levels, apple cider vinegar appears to be a healthy choice too. Chantal Organics Raw Apple Cider Vinegar (RRP $6.49/500ml) is available at specialty stores and supermarkets. Rural Living has EIGHT bottles up for grabs! www.ruralliving.co.nz
WIN! KAREN MURREL LIPSTICK PACK Here’s your chance to s-lip into holiday mode with this gorgeous prize of three Karen Murrell lipsticks – Sandstorm, Peony Petal and Poppy Passion – plus a Karen Murrell moisture stick. Often hailed as the ‘vegetarian lipsticks”, Karen Murrell lipsticks do not contain animal-based materials and are not tested on animals. They do contain avocado oil cinnamon, evening primrose oil and carnauba wax. These fab lippies leave lips looking plump, hydrated and appealing while the additional lip balm offers added protection with zero nasties. Prize worth in excess of $100 – give yourself and your cosmetic purse a boost.
From Syria to Shrewsbury, Sudan to Southern Spain, Dan Cruickshank explores some of the world’s most impressive buildings. Whether constructed as bastions of defence, homes for the gods and the dead, temples of commerce and the arts, palaces expressing power and wealth, or shrines of science, knowledge and politics, these structures all hold fascinating histories running deeper than bricks and mortar. ◆◆Dan Cruickshank: A History of Architecture in 100 Buildings | RRP $59.99 | WilliamCollins
WIN! VERSASPA SPRAY TAN Here’s the wise way to cover lily white bodies with a golden glow and no baking under the sun’s damaging UV rays needed. Get the bronzed look of health with a VersaSpa Spray Tan at Counties Fitness – it’s super easy and painless too! Luckily Rural Living has THREE spray tan vouchers (valued at $32 each) up for grabs. Enter the draw and be in with a chance to win one for yourself. Rural Living — December 2015 - January 2016 — 25
Glenbrook – crisis Averted? w hile Christmas bells may have been rather muted in the homes of workers laid off from the Glenbrook Steel Mill, alarm bells could also continue to chime over the plant’s future. Despite optimistic comments from mill owners (BlueScope) at the company’s AGM, the union (E tu) warns further job losses could occur. Earlier this year, Rural Living reported that unless NZ Steel could achieve $50m in cost cuts to its New Zealand operations, owners (Australian-based BlueScope) could be forced to close the local plant’s doors. BlueScope chairman, Graham Kraehe, intimated (at the AGM) that the company was on track across the board, adding that cost reductions in its New Zealand operations were offsetting the impact of weaker steel and iron ore prices. “Good progress towards the $50 million cost-out target has been made at New Zealand Steel. The Board has decided that steelmaking at Glenbrook should continue,” he said. However, Combined Unions Site Convenor (and former Glenbrook Mill worker), Mark Palmer, tells Rural Living that as long as global steel prices remain depressed, there will be increasing
agreement which will curtail pressure to reduce costs even pay increases – it seems further. “I would be surprised shareholders will not be “I would be surprised if further job losses were out of pocket. if further job losses not being contemplated… if this Mr Krashe further were not being remains a talkfest and no real confirmed (at the contemplated but I changes occur, we can expect BlueScope AGM) that, think those numbers the same problems and threats despite tough global would be relatively of closure we have faced since industry conditions, low and contain an the mid eighties.” thanks to continued element of risk to the – Mark Palmer (E tu). progress the company business. We need the will be paying both interim focus to move from job and full year final dividends. cuts to developing a high NZ Steel GM, Andrew Garey, performance workplace. declined to answer whether or not he felt “Every worker here has witnessed this was fair. However, he did say that, inefficiencies and unnecessary waste. despite ‘huge strides’ being made, the We need a workplace culture where business was not yet in a ‘healthy’ position. everyone is committed to quality and Asked directly whether further jobs could always looking for improvements… where be lost at Glenbrook, Mr Garey replied: we have leadership with the capability and “At this point, we are confident in our skill of getting people to work together to current plan, but if market conditions achieve a common goal.” worsen we would need to review further.” He adds that if such performance ◆ NOTE: In Rural Living’s Oct-Nov issue, improvements aren’t made, closure we stated Andrew Little ‘welcomed the cannot be ruled out. news’. This was intended to reference his “If this remains a talkfest and no real welcoming of measures in 2000 which changes occur, we can expect the same staved off a similar threat. However, we problems and threats of closure we have recognise that this reference may have faced since the mid eighties.” appeared misleading in the context While pay packets for many still provided. We regret any misconceptions employed at Glenbrook are liable to be drawn from this. lighter going forward – following an
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26 — Rural Living — December 2015 - January 2016
www.ruralliving.co.nz
Broadband build Progresses
I
f Government forecasts prove correct, the roll out of broadband in the district will see more homes, schools and businesses in Pukekohe and Waiuku having access to worldleading fibre-to-the-premises by the end of 2018. In the latest results for phase one of the Government’s Ultra Fast Broadband (UFB) programme (as at September 30, 2015), Communications Minister Amy Adams says by 2019, 75 per cent of New Zealanders will have access to fibre under the first phase. “Pukekohe and Waiuku’s build is on track and we’re seeing good uptake across the region. Faster, more reliable broadband will bring significant social, educational and economic benefits to these community,” Ms Adams says. In Pukekohe, under UFB phase one: ◆◆The build is 43 per cent complete ◆◆3481 homes, schools and businesses can connect The rollout in Pukekohe will be completed in 2018. In Waiuku, under UFB phase one: ◆◆The build is 59 per cent complete ◆◆2101 homes, schools and businesses can connect The rollout in Waiuku will be completed in 2017. Across New Zealand, the uptake of UFB services has increased to 16.4 per cent and we’re five per cent ahead of schedule,” Ms Adams says. “With the build completion on track, the Government is now focused on the extension of UFB to at least 80 per cent of New Zealanders.”
taxman cometh to Pukekohe Money man (and former Wesley College student), Todd McClay, paid a quick visit to Pukekohe recently, in the midst of hatching new plans for New Zealand’s tax system. The Minister of Revenue and Associate Minister of Trade and Foreign Affairs says he called on Balle Brothers and FRENZ (Free Range Eggs New Zealand) in efforts to gain insights into Todd McClay their businesses and future plans. “I frequently visit exporters throughout New Zealand... Most of these companies are using the expertise of New Zealand Trade and Enterprise (NZTE) to access new markets and implement growth strategies. “Both FRENZ and Balle Bros are examples of businesses that are driving New Zealand’s trade. I was impressed with both operations and wish them the best with their further investment into the lucrative Asia market.” Accompanied by Hunua MP, Andrew Bayly, Mr McClay concluded his sojourn by addressing a public meeting at Campbell Tyson Business Centre on the Government’s Tax Transformation initiative, designed to make the tax system more straightforward. While he did not stop in at his alma mater, Wesley College, the minister did provide a comment to Rural Living on the school’s planned relocation. “I didn’t have time to call in, but did drive past. I have very fond memories of the school but admit it is probably looking a little tired... it looks like the sale of the school and farm and purchase of a new property to build a modern school could present significant opportunities for Wesley students in the years ahead.” www.ruralliving.co.nz
Separation anxiety By Stephanie Griffin, Suits & Gumboots Country Daycare
W
ith the holiday season upon us, and all too short-lived for some, new childcare may be just around the corner for your family. It can be a very daunting to put trust in strangers to look after your baby but there are many ways to make the transition easier on you and your child. The greatest gift you can give your child is time. Not all of us have it, but if time is up your sleeve spend it by visiting the new centre several times and making yourself and your child familiar with the new environment. Separation anxiety can occur at any age but by giving your child time to settle in slowly, the transition will become less anxious for all involved. Leaving your child for short visits to begin with may help him or her to feel secure in the fact that you will return. Preparing your child for the separation and saying goodbye before you leave is vital. “Mummy will be going for a short while but I will always come back to get you,” is one way you can set them up for the separation ahead. Dragging out your departure can have a negative impact on their settling process. Preparing yourself is also the key. We have to remind ourselves it is natural for our babies to miss us. They easily sense when we are feeling uneasy and will mirror these feelings. The more comfortable you feel with the new environment the more successful the transition will be for both you and your little one. Even if you’re not quite there yet, fake it till you make it. And don’t forget, your child’s teacher is full of ideas if it becomes challenging. It won’t be long before you look back and think “wow, look how far we have come!” Happy settling.
Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno. 46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz Rural Living — December 2015 - January 2016 — 27
home time to renew spirits Reay Neben is a Franklin resident and publisher of Rural Living.
CITY LASS
t
hey say this is the time to be merry and gay but as the month wears on that gleeful spirit can start to fade. For me, the worst part of December was travelling daily into Botany and losing at least two hours just being on the road. I am so looking forward to now being at home for a few weeks and taking day trips as the mood strikes. This past year has been a real mixed bag and I’ve felt so lucky to have the support of my Waiau Pa friends (who are deserting the area), my Pilates instructor, Jo, who has kept me reasonably fit and the group of girls who have made Friday morning Pilates special. Not only has Jo kept us fit but two husbands have also benefitted from her direction. Brian was a late convert to Pilates but he now raves over what the exercise and Jo have done for him. While many things have gone right, I must ask why is it that at this time of the year things start going wrong at home? The other morning I was in the shower and the water started fluctuating. At first I thought Brian was running a tap in the kitchen but it wasn’t that simple. After a call to Aqualectrix in Pukekohe it was soon determined that a new water pump was needed. Job all done and we now have strong pressure and lovely showers!
From the kitchen Reay now looks out on an attractive garden and enclosed porch instead of open storage for brooms, meter box and other items.
Next came a problem with some of our lights. Subsequently, I called B.W. Henderson and, in a flash, an electrician was on the job. Somehow the lights had been wrongly installed. While there, the electrician suggested that we move our meter box outside which seemed entirely sensible to me so a week later the meter box was moved. Having both jobs done was great but they certainly made a hole in the pocket. I still don’t know why these things always happen at Christmas. Last month I also decided that a change was needed to our back porch and with that came a change to the garden out back.
We have lived in our house for nearly 20 years and, over time, had changed every room with the exception of the back porch. Now that this last, previously untouched room, has undergone a transformation I can’t believe the difference it has made to our back area. It looks great and I will enjoy the outcome even more as I sit on a lounger in the sun with a good book. It really is lovely just to be at home with friends and family popping in now and then. Once I can relax, the holiday spirit will be in full swing and life back on an even keel. But for now, thank you for reading my little monthly ditties and I wish you all the best for a wonderful 2016.
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Bodybuilding by Buxton While some say that in sport, as in life, success starts at breakfast, for Karaka’s Rachael Buxton, it begins long before then. Often up by 4.30am, this driven bodybuilder, businesswoman and mum has a lot on her plate. However, as JON RAWLINSON discovered, she appears to relish every bite.
A
fter Olivia saw mum, Rachael Buxton, make her New Zealand International Federation of Bodybuilding debut in October, the seven-year-old had a simple explanation for what had transpired. Rachel explains: “Olivia saw me at the Waikato champs and I think she was proud,” Rachael confirms. “Afterwards, she was telling all her teachers that ‘mummy was in a bikini competition!’ She was right but there was a lot more to it than that.” New to the sport of bodybuilding, after just four months of intensive preparation, Rachael claimed second in the masters’ section of October’s NZIFBB Waikato Champs. Drawing on the assistance of trainer, Sheena Jayne Martin – an accomplished professional bodybuilder – she followed this with a top seven finish at the sport’s national championships a week later. “It was quite an extraordinary achievement,” Rachael accepts. “Especially considering I’m 44 and was competing against 35-year-olds. While I was a complete novice, a lot of those birds had done it before.” A rigorous diet and training programme were essential, and yet these could not “When training routines help her achieve became boring, when I’d eaten her goal without so much damned chicken and Photo by Linda Keim (Facebook.com/ one key strategy vegetables I could barely stand LindaShootzPhotography in particular. another bite, I had to suck it up and ago, after studying and “I get up really get on with it... [Discipline] is the working in New Zealand early! I’m very difference between those and England. From an regimented with my who succeed and those early age, sport has been time and efficient. who don’t.” a constant in her life, with There’s no magic competitive bodybuilding formula, it’s down to hard simply the latest challenge work and planning. I have achieved. very little time off,” she says. “I’ve always had a focus on sport and “I followed a set diet and did not waver fitness, but really, I only started doing from it; not once. Discipline is everything. weights in June. While weights and dietary You can’t think you’re going to walk on changes were the only fundamental stage in just four months but go out for differences, it wasn’t a massive shift. wines on a Friday night and have a Big However, I wouldn’t actually class Mac on the way home!” myself as a bodybuilder, per se; I’m a Raised on a Canterbury farm, Rachael sportsperson and this is just something I moved to the Franklin region 13 years
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happened to do most recently.” Bodybuilding may conjure up images of Schwarzenegger proportions; these certainly don’t fit the somewhat diminutive physical figure Rachael presents, especially when weighing in at just 54.5kg shortly before competing in the sport’s bikini class. “Bikini is more about athleticism and tone, it’s not about bulk. I don’t have the body type for that [figure and physique classes] and it’s not something I want to do. I just wanted some variety and to learn about weight training – something I hadn’t really explored before,” she says. “You can have all the training in the world but, if you can’t execute routines, smile beautifully, or present your body correctly, you may as well not bother! Presentation is massive too. However, the work that you’ve done beforehand, the discipline and training – that’s eighty percent of what it takes.” Beyond sport, Rachael – a science, marketing and interior design graduate – has managed businesses. Her recent success on stage – she says competing was her goal, rather than winning – appears to have developed from a wider dedication to mastering every challenge she encounters. “Everything I’ve done in my life I’ve completed; I do not quit. Particularly in that last month, when training routines became boring, when I’d eaten so much damned chicken and vegetables I could barely stand another bite, I had to suck it up and get on with it,” she explains. “It’s the same with business or study, after a while it gets boring, but to achieve goals, there is no alternative. [Discipline] is the difference between those who succeed and those who don’t.” Looking ahead, Rachael is unsure where her next sporting efforts will lead, although a half marathon and competing in Australia could be on the cards. “I might do another competition like this next year but I haven’t decided. I’m realistic – I’m probably not going to win anything major, but that’s not the point; for me, it’s about fitness, enjoyment, setting challenges and achieving goals.”
Rural Living — December 2015 - January 2016 — 29
Tristan de Chalain MSc MB ChB FCS(SA) FRCSC FRACS
hair trends Natasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends.
Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon
Reflecting on 2015 hair fashion
W
hen I look back at the year that has passed and think of the beautiful fashion, hairstyles and trends that we have seen I can’t help but smile. We have seen everything from short pixie cuts to long hair and bold fringes and choppy blunt cuts with disconnected layers. Colours have still offered a wide selection of choice too. Whether you have opted for subtle highlights, or simple ombre, or considered everything from glossy chocolate brown to copper or the trendy bronde, we have seen a feast of available options and have enjoyed flaunting our colour palette. Thanks to our Celebrity A List we have seen colours, once historically hidden, become a trend all of their own.
Consulting in Auckland, Tauranga and Pukekohe
Ph (09) 522 0652 • Fax (09) 522 0435 plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland
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THE HEARING HUT Audiology and Hearing Clinic Independent. Kiwi owned. Kiwi operated.
t 'VMM
Tony McGeough
Tony McGeough Owner and Audiology Clinician Owner and Audiology Clinician The Hearing Hut The Hearing Hut
• Full diagnostic audiology services • Hearing aid supply, aftercare and repair • Ear wax clinic • Over 26 years international experience in the hearing care sector The Hearing Hut is ACC, Ministry of Health and WINZ Registered
Hearing Aids are a LIFETIME Investment in better hearing
Inspiration for 2016 … If you’re in the mood for a little drama this summer, why not go for a complete colour change. Reese Witherspoon certainly pulled it off. She went from blonde to dark brown, and I loved it. If you’re going for an instant, full look update, a new hair hue is simply the perfect way to do it and get away with it. Just be careful and try to complement your eye colour and skin tone with your new shade.
From all of the team at Alberts Hair Salon we wish you the best of the season and a restful New Year.
Closed from December 24 – reopen Thursday, January 7, 2016
• We offer LIFETIME AFTERCARE on any Hearing Device purchased at The Hearing Hut – no more paying for expensive appointments! • We also offer up to 4 years FREE BATTERIES • We listen and we care. And we do not charge the Earth for the privilege!
171A Manukau Road Pukekohe | 2120
he Hearing Hu
SŽƵŶĚ ĂĚǀŝĐĞ͘ ^ŽƵŶĚ ƐŽůƵƟŽŶƐ͘
info@hearinghut.co.nz
09 239 2826 R60028-V2
30 — Rural Living — December 2015 - January 2016
Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 54024-V10
www.ruralliving.co.nz
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Beach pleasers! Make a splash this summer with Boohoo’s all-encompassing holiday collection. With a paradise of options on offer, you’ll be proud to be seen on the beach this season. Mix it up with Boohoo’s beachy bikini separates including twisted bandeaus and classic triangles. Get in the swim of things and wear matchy-matchy from head to toe in one of boohoo’s bikini sets, which are bursting with colour and pattern this season. Feel confidently cool with figureflattering one pieces designed to suit every shape. Get in the swim of things this summer with every girl’s go-to, www.boohoo.com – this summer’s going to be a scorcher! 1. Nepal Bandeau and High Waist Brief Bikini $24. 2. Catania Tie Front Ruffle Hem Bikini $25. 3. Morocco Jungle Deep Plunge Cut Swimsuit $25. 4. Tonga Tie Front Strap Bikini $25. 5. Boracay Triangle Contrast Edge Bikini $25. 6. Bali Ethnic Print Gold Trim Triangle Bikini $30. 7. Santorini Twist Front Bikini $30.
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“Fancy a little fish and ships?” I asked the missus earlier this year. Of course, further explanations were required, so I presented her with vouchers for Dolphin Planet’s Dolphin Watch cruise on the Hauraki Gulf. Our first voyage, unfortunately, developed into more ships than fish (yes, readers... I know they’re mammals!) as no dolphins were spotted. However, we still greatly enjoyed the day – it had been a long time since we landlubbers had set to sea. Fortunately, Dolphin Planet offers return vouchers should Flipper and Co be otherwise engaged, so we again set about our (albeit limited) stevedoring, preparing for another pop at taking a shot with cameras at the ready. We were soon rewarded as a pod of common dolphins practically surrounded our vessel. Ducking and diving alongside and in front of the boat, these playful creatures were a delight to behold and stayed around for quite some time. We certainly never tired of watching them. And, yes, we’ve all seen them on TV or at marine parks, but there’s simply no substitute for observing wild dolphins in their own habitat. Of course, the star attraction was our finned friends, but I was particularly impressed by the hospitality. From initial emails and text messages with directions and weather updates, to a fine spread at lunch, and the chatty, knowledgeable guides, Dolphin Planet’s customer service was fantastic. And, thanks to crash courses on marine biology (on board), and books, passengers were well informed and entertained with fun facts. I was also very impressed by Dolphin Planet’s childfriendly approach. Not only were children effortlessly enlisted as transfixed, keen-eyed lookouts – and, later, as temporary captains, taking turns at steering the boat home – they also revelled in the chance to shout ‘jump!’ to intrepid, bungy-bound tourists from beneath the Harbour Bridge. Well done Dolphin Planet, thanks again for a ‘brine’ time on the ocean waves.
Conditions apply, see in store for details. Offer ends 7th February 2016.
32 — Rural Living — December 2015 - January 2016
www.ruralliving.co.nz
Super summer reading
I
t’s the same story for many of us every Christmas, we unwrap rectangular packages only to discover brand new copies of books we’ve already read! So, to ensure we’re prepared for that New Year trek to the book store (complete with receipt) here are a few top titles which we’d have done well to have received in the first place.
Precious Gifts Steel yourself for another ripping read! When Veronique Parker’s former husband dies suddenly, he leaves her and their three daughters a stunning inheritance including: a painting of mysterious origin, a French château, the freedom to pursue their dreams, and a shocking revelation from the past. In a stirring story of love and loss, veteran author, Danielle Steel, reveals that some gifts are best never received! ◆◆Danielle Steel: Precious Gifts | RRP $37 | Bantam Press/Penguin Random House
Tom Clancy’s Commander-in-Chief Jack Ryan, Jr., is up against it again in this geopolitical thriller by Mark Greaney.
Russian president, Valeri Volodin, is again threatening world peace, moving chess pieces around the board while isolating Ryan from the rest of the international community. In another page-turner, Mark tells a tale of intrigue set across Central Asia, Europe and Washington, D.C. But if you think his hero will let the baddies (particularly a guy named Valeri) beat him, you don’t know Jack! ◆◆Mark Greaney: Tom Clancy’s Commander-in-Chief | RRP $38 | Michael Joseph/Penguin Random House
Depraved Heart While working on a suspicious death, medical examiner Dr. Kay Scarpetta discovers surveillance film revealing frightening secrets about her niece which will raise dangerous legal implications. In the latest of a series of bestselling thrillers a story packed with shocking twists unfolds. Will haunting videos from the past destroy Scarpetta’s entire world and everyone she loves? All becomes clear in Patricia Cornwell’s latest book. ◆◆Patricia Cornwell: Depraved Heart | RRP $36.99 or $44.99 (hardback) | HarperCollins
The Gentlemen’s Club Billed as gritty and honest, Jen Shieff’s debut novel suggests psychological thrills at every turn. Following the fortunes of a hairdresser by day, madam by night, a Hungarian immigrant, a sixteen-year-old girl seeking an abortion, and a promiscuous chaperone to three young orphans, The Gentlemen’s Club is expected to be the first in a crime fiction series set in Auckland between 1957 and 2017. ◆◆Jen Shieff: The Gentlemen’s Club | RRP $30 | Mary Egan Publishing
Midnight Sun (Blood on Snow 2) In a town so far north that the sun never sets, Jon is running for his life. In the hotly awaited sequel to Blood on Snow, former Norwegian premier footballer, turned author, Jo Nesbo, continues the compelling story of a man desperate to escape his past. Will a notorious crime lord, known as the fisherman, land his catch? Or can Jon find sanctuary underneath the midnight sun? ◆◆Jo Nesbo: Midnight Sun | RRP $35 | Harvill Secker/Penguin Random House
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Rural Living — December 2015 - January 2016 — 33
Perfect for high teas Nothing says summer better than this recipe for something that’s as Kiwi as... well... blueberry pie!
Blueberry Lemon Yogurt Cake Prep time: 15 Minutes. Cook Time: 50 mins. Serves 12
Ingredients: ◆◆ 1.5 cups white whole wheat flour (plus more for dusting) ◆◆2 tsp baking powder ◆◆½ tsp fine grain sea salt ◆◆2 medium lemons (zested and juiced) ◆◆ 1 cup sugar ◆◆ ¾ cup plain whole-milk (full fat) yogurt or Greek yogurt ◆◆3 extra-large eggs ◆◆½ tsp pure vanilla extract ◆◆½ cup extra-virgin olive oil ◆◆ 1 cup New Zealand frozen blueberries (do not defrost!) ◆◆2 tsp honey
Method: Preheat oven to 180 degrees C. Generously butter and flour a 8.5 (approx 20cm) by 2.5-inch (approx 6cm) loaf pan. Whisk together flour, baking powder, and salt. Pour sugar into a separate mixing bowl. Grate all the zest from the lemons before What’s cooking in your garden? Well, in Burch’s rubbing zest into the sugar backyard it seems it’s a feast of delicious dishes! until the sugar is yellow and Designed to forge a path from garden to kitchen fragrant. Add yogurt, eggs and beyond, this helpful book delivers recipes by and vanilla to the sugar the barrow full. Complete with beautiful photos, mixture and whisk well, My Garden Kitchen dishes up an ideal meal of advice until combined. suited to those with a love of good gardening or Gently whisk in the great food. dry ingredients, until just To be to win a copy of incorporated. Switch to this book, enter via the a spatula and fold in the competitions’ page at oil, making sure it’s all ruralliving.co.nz. One entry well blended. per person/email address. In a separate Entries close January 31, bowl, toss frozen 2016. Winner notified by blueberries together with phone or email. approximately one teaspoon ◆◆Unna Burch: My Garden of flour. Gently fold the Kitchen | RRP $45 | blueberries into the batter. New Holland
Win! MY GARDEN KITCHEN
34 — Rural Living — December 2015 - January 2016
Pour batter into the loaf pan and smooth the top. Bake for 50-55 minutes, or until the top is golden and the sides begin to pull away from the sides of the pan. Test by inserting a toothpick into the centre; it should come out clean. Allow cake to cool in the pan for 30 minutes. Meanwhile, warm two tablespoons lemon juice and two teaspoons honey – just long enough to whisk the honey into the juice – in a small saucepan over medium-low heat. Brush the lemon-honey glaze on top of the warm cake with a pastry brush until all liquid is used. Run a knife between the cake and the sides of the pan to loosen. Unmold the cake by placing a large plate or cutting board upside down over the loaf pan and carefully turning it over. Turn the cake back onto a flat surface to cool completely. Slice, serve with thick Greek yogurt and enjoy! Recipe courtesy of Blueberries New Zealand; see blueberriesnz.co.nz/recipes for more tasty treats. www.ruralliving.co.nz
dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$
The place with a difference
R e s ta u
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GINGER INDIAN CUISINE PUKEKOHE
Elsie’s Restaurant in the award-winning Tuakau Hotel offers classical dining with elegant country ambiance. For an intimate evening out or a group celebration, Elsie’s Restaurant is the popular choice, enjoy a fantastic menu created with locally sourced ingredients, adding a city sophistication to traditional menu favourites. Book your table today and try what our region has to offer. We look forward to welcoming you.
• Live entertainment every Saturday from 7pm with Tony ‘the Dancing Fingers’
Craving for that spicy fragrance Indian dishes are known for? Come and dine at Ginger Indian Restaurant in Pukekohe.
1-3 George Street, Tuakau. Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Monday-Friday 10am-10pm Weekends 8am-late or by arrangement for group functions www.tuakauhotel.co.nz
LICENSED
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• Great coffee, business breakfast, quick lunch or romantic dinner
We serve the best in South Asian cuisine from entrees to main course, salads, and desserts. Choose from a range of full meals with biryani rice, an assortment of meat from chicken, lamb, goat and seafood. We’re also fully licensed and BYO.
• Alfresco courtyard • Private functions • Catering 182 Great South Road, Selwyn Centre, Papakura. Phone 298 3959 boodles-restaurant.co.nz Email: boodles.cafe@xtra.co.nz Monday 8am-3pm; Tuesday-Saturday 8am-Late Sunday 9am-3pm
LICENSED
• $10 Dinner Special* (Mon, Tues, Wed only) • $10 Lunch Special* (Mon to Sun) *conditions apply 10 King Street, Pukekohe. Ph: 09 238 8338 or 09 238 7165 www.gingerpukekohe.co.nz
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Red Shed
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RED ShED PaLazzo CoUNTRY CaFE
STARBOARD SIDE BISTRO
THE VILLAGE BAR & KITCHEN
Tucked down Jesmond Rd, just 1km from the motorway off-ramp at Drury, Red Shed Palazzo is a stylish eatery nestled amongst beautiful country gardens. Family (and dog) friendly with a children’s playground, the tranquil environment offers relaxed indoor/outdoor dining and is perfect for special occasions.
Starboard Side Bistro at The Kentish Hotel is an excellent place to relax, catch up with friends or family. Our warm hospitality and great menu are sure to impress. Our large covered deck overlooking the Waiuku Estuary is a perfect spot for a relaxing weekend afternoon. Excellent restaurant with quality food at reasonable prices.
The Village Bar offers you a great vibe and delicious food. Come along and soak up the atmosphere in the bar or all-weather garden bar and enjoy casual dining prepared by our experienced kitchen staff. Our authentic Italian home baked breads and sourdough pizza bases make our pizzas a very popular choice!
• MERRY ChRISTMaS & haPPY NEW YEaR – Red Shed Palazzo will be having a Christmas break from Thursday, December 24 and reopening Friday, January 8. Happy holidays. 64 Jesmond Road, Karaka. Ph 09 294 6687. open 7 days, 8.30am-4pm. www.redshedpalazzo.co.nz
LICENSED www.ruralliving.co.nz
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• MEMBERS DRAW EVERY FRIDAY NIGHT • LIVE MUSIC MOST WEEKENDS • PORTSIDE BAR FOR FUNCTIONS & WEDDINGS
• Courtesy Van free pick up/drop off • Members night every Tuesday • Quiz night every Wednesday • Chase the Ace game night every Thursday • Bikers nights third Thursday of every month
5 Queen Street, Waiuku. Ph 09 235 8367 ext 1. Open daily 11am-1am www.thekentishhotel.co.nz
1 Patumahoe Rd, Franklin. Ph 09 236 3571. Mon to Thurs 11am-10pm, Fri & Sat 10am-late www.thevillagebar.co.nz
LICENSED
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Rural Living — December 2015 - January 2016 — 35
Best of outdoor dining Forget bringing the outdoors in, this summer’s set to see more Kiwis take the indoors out as one of the hottest home trends continues. With the old patio or deck consigned to the dustbin of fashion, outdoor rooms have become the ‘must have’ for modern homes. However, simply creating indooroutdoor flow (from open-plan kitchens and living rooms) is not enough; design flair must follow with function and form working in harmony.
Fortunately, the latest outdoor furniture ranges, such those pictured from Mitre 10’s new 2016 collection, are being developed to suit. From ‘mix and match’ furnishings – particularly cushions – to wider colour palettes, ranges appear to be embracing our wish to carry our home’s style beyond the back doors. Because today’s outdoor rooms are not just for soaking up the rays on lazy, summer days, but also spaces in which to
turn up the heat when entertaining, new heating and cooking options (beyond the battered barbie!) are available too. And, as these are rooms designed to show us at our best, those old broken picnic chairs won’t cut the mustard! Yes, stylish furniture may cost a little extra, but it is built to last and withstand the outdoor elements for longer.
Win!
Ken Ring’s New Zealand Weather Almanac 2016
Whether the weather will be fit to play ball, if the fish will be biting, or the time will be right for planting in six months, or even a year, is a little tricky to predict. However, forecasting the future of weather patterns up to a year in advance, with sometimes staggering accuracy, can be done, as Ken Ring has shown in the past. From rainfall levels to king tides, Ken again provides detailed 36 — Rural Living — December 2015 - January 2016
information about the way the weather is likely to affect us. Ken’s new almanac is out now and available online via predictweather. co.nz or enter the draw for a copy at ruralliving.co.nz. One entry per person/email address. Entries close January 31, 2016. Winners notified by phone or email. ◆◆Ken Ring: Ken Ring’s Weather Almanac 2016 | RRP $43.99 | Predictweather www.ruralliving.co.nz
Kings of cups W hile Queenstown’s Bespoke Kitchen scooped the supreme award at the recent NZ Cafe of the Year Awards, two Franklin cafes have also been served up a cup or two. In addition to Drury’s Red Shed Palazzo named (along with Caterton’s Clareville Bakery) as New Zealand’s best rural cafe, Nick’s Cafe in Waiuku won the prized People’s Choice Award. “We are delighted and surprised to be chosen as the Best Rural Cafe,” says Kristina Smith from Red Shed. “It really is a testament to the hard work and top customer service of all the team, as well as our wonderful customers who appreciate the effort we put in; we couldn’t have done it without them!” Nick King from Nick’s Cafe was similarly pleased by the result which saw his Waiuku eatery voted People’s Choice. “I’m absolutely stoked at the amount of support received, and look forward to developing the business further. Winning
Nick King
Win! Small House Living
Kristina Smith
People’s Choice will certainly help in this regard,” he says. Café of the Year head judge, Kerry Tyack, says, while competition was tough across the board, the Rural Cafe category presented the greatest challenge. “New Zealand is blessed with a number of high quality cafes that sit comfortably within their rural communities. This year, in the end, judges could not separate Clareville Bakery Cafe and Red Shed Palazzo,” he says. “Both are busy and much loved by locals [and] they welcome travellers with as much enthusiasm and warmth as they do regulars.”
As the housing shortage hits home, smaller houses are becoming made to measure for Aucklanders. However, this book shows great things can come in small boxes by featuring an inspiring collection of Kiwi homes that make up for their small dimensions (less than 90m2) with smart, efficient use of limited space. Showcasing family homes, baches and apartments, this book is loaded with tips for turning petite places into delightful dwellings. To be to win a copy of this book, enter via the competitions’ page at ruralliving.co.nz. One entry per person/email address. Entries close January 31, 2016. Winner notified by phone or email. ◆◆Catherine Foster: Small House Living | RRP $50 | Penguin NZ
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Rural Living — December 2015 - January 2016 — 37
Get your copy! design 2015-2016
FRANKLIN
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• Glenbrook expansion • New subdivisions • Infrastructure advances • Kitchens & bathrooms • Pools & tiling • Choosing an architect • Landscaping & decor
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s for t enough section There are just no wn – to e lin llit k te n sa a ra oom in F s been deemed b ha g he in ko s en ke u be Pu o H ming. l areas have but more are co land and severa w sale in Franklin the seams Auck lopment. The ne at ve ng de l rsti cia bu er e m at m od co m and or m l ay co ria rw ac st de to indu l un w housing and Regis Park is wel .. earmarked for ne ook subdivisions are set to go, e. lin pe in the pi enbr velopments are Belmont and Gl erata housing de Pa d an oe ah verted trunk m new Pata o Expressway di wly built Waikat ne e rural village a th n e he lik W ed – okeno ars ago, it look ye e m so ion is p ns hi Popular P ns pa w industrial ex from Pokeno to residential and w no line traffic away t Bu w. llo panded... a sleepy ho ch has rapidly ex would become to the area whi in e lif w e town ne g in breath deemed a satellit kekohe has been been Pu ve – ha ? s e ea n ar l the zo land and severa ck Au s . t.. am Are you in se en e l developm e bursting at th rial or commercia to accommodat using and indust ho w ne r creased by fo d earmarke ’s population in rs – Pukekohe io l growth n na e s gio re y e b voured higher than th , fa es us lin ns k ce n mbers nu 13 ra e F d 20 some of thes een the 2006 an tirees make up Re d. rio 11 per cent betw pe e m nt over the sa rate of 8 per ce tered for... ca g in be and are
Read online at www.ruralliving.co.nz
38 — Rural Living — December 2015 - January 2016
E...
SID ’S IN
29/10/2015 9:32:27 a.m.
www.ruralliving.co.nz
letting light into homes Kim Reiche of Refresh Franklin address natural light in a home.
R
ecently I have visited a number of homes where very little thought has gone into the positioning of the house, the windows, skylights or the artificial light source. Light needs to be considered in all aspects of the home and office during a renovation. Whether is it natural or artificial lighting, there are so many factors to think about. Why is light so important? Personally – I love light. I feel alive, energised and positive when I have natural light beaming in through the windows at home. Science and the medicine have told us why we feel like this. Studies have shown concentration and sleep patterns are affected by incorrect light levels. This can lead to depression and fatigue. They have also found that altering light levels and colour temperature in light, assists medical patients recovery from surgery, while students and office staff can be far more productive if these levels are controlled correctly during the day. At home we don’t need to go to this extent, however, we do need to select an effective light source for the task of the particular space being designed – the bathroom and the kitchen will need better lighting while the living spaces and dining areas may suit a dimmable solution offering more flexibility in the evenings and winter months. Capturing the natural light is always the best option. This will warm the home in the winter and save on the power bill. New age joinery and glass also enhances the outlook and optimises light into a home assisting in trapping the warmth. The colour rendering of natural light is almost unmatched by artificial light sources, improving texture and colour in the home. Capture the light where windows are not possible – sky lights and light tubes are a great way to increase natural light in tricky spaces. Innovation and technology has help advance these systems to achieve reliable, efficient and effective solutions in all shapes and sizes, from tinted, double glazed, automated and suitable of every roof pitch. Always optimise the natural light source in your design! ◆◆Colour Rendering Index (CRI), is the ability of a light source to accurately render all frequencies of its colour spectrum rated on a scale of 1 – 100 . The lower CRI, the less accurate the colour rendering is.
house prices up, November sale numbers down By David Powell, Barfoot & Thompson, Pukekohe
A
t time of writing, the REINZ figures for November had not been released so my commentary this month shall be more subjective in
nature. It is now well known that Auckland investors have spread their wings to other New Zealand markets notably Hamilton, Tauranga, Rotorua and Taupo. More recently markets further south, such as Nelson and Dunedin, have also experienced a lift in activity and prices as some of the northern buyers are choosing to invest further away from Auckland. House prices have shown no sign of slipping; November in Auckland continued to show an average price rise over October of 4.2% and a median rise of 1.9% according to the Barfoot & Thompson November sales figures. These last six months have been a busy time for lifestyle and land sales. Most lifestyle buyers will know there are far fewer choices available to them, especially land which seems to be in a very short supply! Now that most of the spare transferable titles have been used up there are fewer blocks available for those people wishing to buy land to build their own home. With Christmas fast approaching the focus for most buyers will be planning the busy weeks ahead resulting in less activity in real estate. We would expect some new listings to come on board in the New Year. Have a safe and happy holiday break ahead of all that 2016 promises to bring.
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Rural Living — December 2015 - January 2016 — 39
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esky stinging things could soon have their wings clipped, should Conservation Minister, Maggie Barry’s plans come to fruition. Ms Barry says wasps can be particularly problematic as numbers increase during the warmer months, however help could soon be at hand. “Wasps are one of the most damaging invertebrate pests in New Zealand... They pose a threat to native insects and are a continual annoyance, not to mention a health risk,” she says. “Breeding in vast numbers, they also monopolise honeydew, which is a key food source for the kaka, tui and bellbird among other native animals.” Thanks to Nelson-based Richard Toft, a new, award-winning bait known as Vespex could become a secret weapon. Successfully trialled by DOC (Department of Conservation) in the South Island last summer, the protein bait contains insecticide fipronil, and does not attract bees. As wasps feed it to their larvae, many nests can be destroyed from a single bait station, Ms Barry confirms. “I congratulate Mr Toft on winning this innovation award, [his] work is an example of New Zealand’s world-leading expertise and know-how in protecting the natural environment. “I look forward to seeing the difference Vespex will make in the coming years.”
Pollination – bees not best?
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lthough bees are widely credited as essential to pollination, new research shows they’re not alone. Brad Howlett from government-owned Plant & Food Research says a recent study reveals that ‘nonbee’ insects are as important as honey bees when it comes to stimulating stamens and patronising pistils. “Honey bees are well-documented as effective pollinators of many crops, but the research shows other insects, such as flies, wasps, beetles, butterflies and moths, are just as important. Whilst non-bee insects carry less pollen, they tend to visit flowers more frequently, which balances out the equation.” Published in the Proceedings of the National Academy of Sciences journal, the study focuses on the visitation frequency and pollen deposition of insects across a range of crops on five continents. Research was undertaken by a global research team, including scientists from Plant & Food Research. “Non-bee insects are also seen to be more adaptable to changes in environment and landscape than bees, so are even more important as pollinators in some situations where land use is changing,” Dr Howlett adds. “It’s vital that when we consider pollination services for our commercial crops we don’t forget about these other insects as effective pollinators.” www.ruralliving.co.nz
A lesson in... sustainability! I
t’s all about the birds and the bees, the fruit and the trees at Hamilton Gardens, where visitors can now take home a taste of this popular visitor attraction. Located on the banks of the Waikato River, the Gardens were once the site of fertile Maori gardens, and associated with sacred rituals surrounding the harvesting of food crops. This tradition continues today but now visitors can purchase bespoke products such as lemon curd, Seville orange marmalade, honey and quince paste, all sourced from the gardens’ fruit trees, bees and freerange chickens. Margareta and Chickpea — the Sustainable Garden, two resident chickens — may not sing for their supper but they do their bit by contributing free-range eggs for the creamy lemon curd. From the Tudor Garden try quince paste, blended using an old-fashioned recipe, while tree-ripened Seville oranges from the Italian Renaissance Garden are hand-
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used by wealthy Tudor families to enjoy a third-course of fruits, quince, marzipan and sweet spiced wine after their main meal. Bee hives installed alongside the river are part of a city-wide initiative to bolster the number of hives in public parks. Earlier
this year,, the golden-hued treat received national recognition after it won silver in the Beekeepers’ Special Reserve section of the National Beekeepers Association honey competition. Gardeners also harvest rare kumara in the productive pre-European Maori garden. This includes taputini, believed to be one of only four remaining pre-European varieties. Kumara from Te Parapara Garden is distributed annually to local iwi and food banks. Hamilton Gardens operations manager, Gus Flower says it’s rewarding his team are contributing to the unique products. “Not only are we maintaining a world-class garden, we are growing food in our gardens for visitors to enjoy,” he says. “It’s special that some of our produce is donated to local community groups.” The garden’s team works in partnership with Wild Country Fine Foods, which manufactures and packages the gourmet products which are sold in the Hamilton Gardens Information Centre.
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picked by staff to produce classic chunky marmalade. There are plans to also use the recentlyplanted, hundreds of years old tomato variety, Marmande, in the Kitchen Garden to produce chutney. The Tudor Garden Pavilion is based on England’s Montecute House, which was
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Many gardeners will have worked hard ahead of Christmas to ensure flower beds and veggie patches were in tip-top order before an influx of festive and holiday visitors. But, it’s time to get back to earth as the dry season begins. Water gardens and ponds are hives of activity during the warm months; be sure to clean them so plants receive oxygenated water. While your mantra for summer should be ‘water, water everywhere’, remember too much, too little, or too often could damage the garden. While watering is vital, a little water every day is not so good for plants. Regular light watering encourages the roots to stay at the surface of the soil looking for water. This isn’t ideal, as plants may become top-heavy and because they aren’t deeply anchored, they are likely to flop and fall over. Moisture-sapping wind adds to garden problems. Moisture is lost through leaves, bark and roots with symptoms
of inadequate watering being poor plant performance, plant death, visible water run-off without penetrating the soil, dry spots and increased levels of pest and disease. When and how to water: Do the finger test – if your finger is dry when pulled from the soil, water is needed. Water in the morning or late afternoon and water the soil, not the plant. It is the roots which drink most of the water, not the leaves. Water thoroughly and DEEPLY two to three times a week, no more. Deep watering encourages roots to reach down for water. This anchors the plant in the ground. Use a wetting agent such as Saturaid to ensure moisture is retained, helping to prevent soil drying out by drawing water down into the root zone. Mulch, too! This limits weeds, looks tidy, helps soil to retain moisture and keeps plant roots cool, allowing plants to get on with growing.
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Rural Living — December 2015 - January
Right ‘Hon’, Guy! There’s much on Nate’s plate considering the minister is saddled with running the diverse primary industries’ portfolio. And, despite holding the inside track as Racing Minister, Nathan Guy still has a lot of ground to cover, as some of his latest enterprises (seen through the eyes of the Rural Living team) attest. Guy – hort’, the law The Minister of Primary Industries has been busy getting his act together lately, introducing a bill designed to update and futureproof the New Zealand Horticulture Export Authority Act 1987. He expects law changes will enable growers and exporters to better meet market demand. “The global market for horticultural products has changed significantly since 1987 as the value chain has become more innovative and complex. The proposed changes will update the export framework and enable New Zealand industries to be global leaders,” Mr Guy explains. “To remain internationally competitive, the industry needs a more flexible and cost effective export framework that helps deliver quality products for consumers.”
Guy’s funding on the nose While there’s no such thing as a sure thing in racing, Nathan Guy is betting his latest flutter at the track will pay dividends. The Minister of Racing recently laid more than $618,000 on the line to support 26 projects at racing clubs nationwide in the first round of the 2015/2016 season’s Racing Safety Development Fund. “This funding round has supported a wide range of infrastructure projects... the fund plays an important role in supporting the safety of the racing industry for animals, staff and the wider public. In many areas these facilities are widely used by the community, and not just on race days,” he said. Counties Racing Club is amongst the beneficiaries with $43,080 earmarked for a camera tower. Across town, Auckland Racing Club netted $64,580 for track irrigation and safety rails, while Auckland Trotting Club claimed $32,629 for a track conditioner. The fund provides $1 million annually across two rounds. Applications for the second round of the 2015/16 racing year opens February 2, 2016. “I encourage New Zealand’s racing clubs, and the respective code bodies,
“New Zealand’s food and beverage sector is in the middle of an exciting period of growth... [it] continues to be vitally important for New Zealand and it’s crucial to achieving the Government’s target of increasing exports to 40 percent of GDP by 2025.”
The forest for the trees
to apply to the Fund where there is the potential for important safety improvements.” Mr Guy has been making every post a winner of late, travelling to Australia and China in November for racing and agricultural conferences.
Drink tank We’d love to have a beer with Nathan, cause Nate is our mate! If the height of our hospitality is to offer a mate a beer, it seems our little nation is not short on dishing out the milk of Kiwi kindness either, as a recent report suggests. According to our Guy (along with Economic Development Minister, Stephen Joyce) the latest Investor’s Guide to the New Zealand Food and Beverage Industry shows dairy exports (amongst others) are experiencing growth. He says dairy manufacturers have been adding value to volume by investing approximately $1.3 billion in the past four years in new plants producing UHT milk, infant formula, mozzarella cheese, lactoferin and hydrolysed protein. “Much of this is retail product, food service and high value ingredients – all of it is adding value to the basic raw material,” Nate says. And this growth appears indicative of the wider food and beverage export sector – with products as diverse as biscuits, avocados, soft drink, beef jerky, pet food, honey and mussels, yielding increased returns, Mr Joyce adds.
42 — Rural Living — December 2015 - January 2016
If a minister speaks of a forest, does he make a sound? Well, with regards to Nathan Guy and an upcoming forestry Emissions Trading Scheme review, apparently not. In response to a direct request to Nate (remember, he is THE Minister for Primary Industries), Rural Living was informed that, as Associate MPI minister Jo Goodhew is ‘in charge’ of forestry, it wouldn’t be appropriate for Mr Guy to comment. So, that leaves us a little lost in the woods. One day, we might run a column called ‘Good on Goodhew’; until then, we’ll just leaf it there.
Hickman and the machine While Nate was kept busy of late talking to men about horses, his oft-repeated promises of new biosecurity technology appear to be bearing fruit. Late last month, one of Guy’s guys – MPI detection technology manager, Brett Hickman – went bananas (well, not quite!) over the Ministry’s latest bit of kit, a mobile x-ray for scanning cruise ship passengers’ hand luggage. “With fruit fly populations on the rise in Australia, there is a heightened risk of the dangerous pest entering New Zealand this summer from cruise ship passengers,” Mr Hickman said. “This machine will be largely focused on detecting apples, bananas, and other potential fruit fly host materials that passengers can carry.” Used in conjunction with biosecurity detector dog teams and quarantine officers, the machine has been trialled in Auckland and the Bay of Islands. During the summer, it will be employed in Waitangi, Napier, Gisborne and Auckland. www.ruralliving.co.nz
Boost for mazda CX-9 m
azda’s all-new CX-9 is the company’s first model to feature its new SKYACTIV-G 2.5T direct-injection turbocharged gasoline engine. CX-9, which was unveiled at last month’s Los Angeles Auto Show, is a three-row large crossover SUV. Designed to meet the needs of the modern family, CX-9 offers a comfortable and well-considered cabin space, together with advanced safety features, and allwheel-drive on some variants. The new turbocharged 2.5-litre engine was developed to realise dynamic performance with exceptional fuel economy. It boasts powerful acceleration and linear response in the low-to midrpm range where CX-9 drivers spend the majority of their time. Traditionally, turbocharged engines have suffered from poor dynamic performance at low revs, including turbo lag and disappointing, real-world fuel economy. SKYACTIV-G 2.5T overcomes these
Unlike current CX-9 which shares a Ford platform, the all-new model is 100 per cent Mazda.
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46 — Rural Living — December 2015 - January 2016
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KEVIN PLATT BOB CAT SERVICES 0274 928 701 ah 09 238 6923
Rural Living is available FREE from selected advertisers and the following locations: Pukekohe RD1 Pukekohe, 239 Manukau Rd. Cafe Kaos, 44 Edinburgh St. Barfoot and Thompson, 68 King St. Pukekohe Library, 12 Massey Ave. Franklin Vets, 86 Harris St. Papakura Franklin Vets, 365 Great South Rd. Pokeno Pokeno Bacon, Great South Rd. Waiuku Franklin Vets, 2 Court St.
Water Tank Cleaning (While full or empty) Water Tank Maintenance Water Deliveries ~ Swimming Pools Filled
FOR ALL YOUR WATER NEEDS
CONTRACTOR
5
53850-V2
is fast, efficient and achievable
Sheep, Goats, Alpacas, Llamas
53559-v5
Rural Living is delivered in the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at ruralliving.co.nz
Clevedon Clevedon Dairy, 14 Main Rd, Clevedon Village Clevedon Rural Supplies, 13 Papakura-Clevedon Rd, Clevedon Village Te Kauwhata Te Kauwhata Pharmacy, 14 Main Rd.
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��������������������������������������� DIReCtoRy “Kill” Ferrets, Possum, Rats and Rabbits “Dead”
l 5.5 tonne digger l Tip trucks
& trailers l D65 Bulldozer & scoop l Low loader l Grader l Excavations l Dams
Call us for all your farming supply needs
l Tree Removal l Drainage l Roading
l Stopbanks
Philproof bait feeders are the answer Two sizes, standard and mini available
• Specifically developed to protect bait from rain and prevent blockages which can occur in other bait stations. Waterproof. • The preferred bait station used by professional pest control agencies. • Large bait station is ideal for baiting rabbits. Also available rodent bait stations, block baits, Timms traps, rodent snap traps
l Demolition
l Horse arenas
IN TWO GREAT LOCATIONS
l Metal/sand/
PROFARM
slag supplied l General cartage
RURAL & LIFESTYLE
Experienced Operator 28 years+
Craig Nicholson
18 Elliot St, Papakura. Ph 09 298 7767. Mon-Fri 8am-5pm; Sat 8.30am-2.30pm
Earthmoving & General Cartage
50390
Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe
53445
Cnr Madill & George St, Tuakau. Ph 09 236 8228. Mon-Fri 8am-5pm; Sat 8.30am-12noon
Ferret/Stoat trap covers/Fenn traps • Specifically designed to cover MK 4 or MK 6 Fenn (kill) traps • Narrow entrance guides the ferret/stoat over centre of trigger plate
• Stockproof • Available in single or double models • MK 4, great rat trap ex UK
PHILPROOF
• GROUND SPREADING • LIME • FERTILISER • UREA • LS100 (50/50 Foul Manure & Lime Mix)
COUNTIES BULK HAULAGE
Pruning/Trimming, Hedges, Tree Removal, Chipping and Stump Grinding
• BULK CARTAGE OF METAL • SAND • FERTILISER • LIME
RESIDENTIAL - COMMERCIAL
FREE QUOTES www.earthgroomers.co.nz BE0200-v2
James: 021 866 125 or (09) 235 2948
Target Species Possum
Large Bait Station
Rodent Bait Station
Target Species Rabbits & Possum Target Species Mice & Rats Double Trap Cover
T-Rex Snap Trap
Target Species Stoat/Ferret
Target Species Mice & Rats
Phone/Fax (07) 859 2943 • Mobile (021) 270 5896 Email philproof@gmail.com • www.philproof.co.nz
COUNTIES BULK SPREADERS
TREE SERVICES & STUMP GRINDING
Timms
Target Species Possum
Possum/Rat/Rabbit bait stations
For the best advice and friendly service
l Building sites
Bait Station Mini
Boyd (09) 233 4466 0274 978 685 Brenton (09) 236 3639 0274 921 916 53452-v2
KAT4114
l 20 tonne diggers
WALKERS
PEST CONTROL • Insects & rodents • Domestic & commercial • Consultancy work
YOU NAME IT – WE’LL KILL IT! Controlling your pests for 24 years Phone 238 9885 Mobile 0274 789 857 Main Highway, Paerata
53407
RURALSTOCK
Your trusted one stop for all poultry needs
Brown Shaver Pullets – vaccinated, various ages Poultry Feeders & Drinkers Poultry Feed 25kg bags Chicken Manure 40L – aged and ready to use Wood Shavings 70L bags Egg Cartons Pickup by
• Bore Pump Sales & Servicing • Water Pump Sales & Servicing • Water Purification • Water Tanks • Water Testing • Electrical • Filters
water
down ‘tap’
www.ruralliving.co.nz
outdoor panache
KAT4129
Phone: 021 052 0726 • Email: ruralstock@gmail.com Website: www.ruralstock.co.nz
Subscribe to Rural Living
ruralliving.co.nz
December 2015/January 2016
farm fame spreads
53842-V3
PH 09 237 0050
40 CROSBIE ROAD, PUKEKOHE
appointment from Ararimu, Auckland
Rural Living is a stimulating magazine delivered to RD addresses in the Franklin district. It is designed to provide readers with varied rural information, which is both informative and helpful to the lifestyle market, as well as a ‘Living’ section providing for all aspects of living. HOW TO SUBSCRIBE: For your free e-edition of Rural Living delivered straight to your inbox go to www.ruralliving.co.nz/ subscriptions/e-edition For a copy of Rural Living mailed to your letterbox go to www.ruralliving.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.
appealing rider
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48 — Rural Living — December 2015 - January 2016
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R60044-V12