Rural Living December 2022 - January 2023

DEC/JAN 2022-23

Pukekohe Gypsy Fair

December 17-18, 9am-5pm, Pukekohe Intermediate School, Queen St, Pukekohe

Romani if you want to! Travelling New Zealand for more than 30 years, The Gypsy Fair offers everything from handmade products (including arts and crafts, preserves, clothes and more) to food and entertainment. This event provides the perfect opportunity for Christmas shopping too. Details via www.pukekohe.org.nz/play.

This Place & Summer Showcase

Now – March 4 & December 19 – January 10, Franklin Arts Centre, Massey Ave, Pukekohe

While group exhibition, This Place, focuses on local connections through art, the Summer Showcase features an eclectic mix of pieces by local creatives with works available for sale. Search ‘Franklin Arts Centre’ at www.facebook.com for further information.

Boxing Day Races, Summer Raceday & Karaka Million

December 26, January 8 & January 21 from 11am, Pukekohe Park, Manukau Rd, Pukekohe

Packing quite the punch, these racedays see Pukekohe Park sizzle. On-track action features the upper ‘cut’ of thoroughbreds (with graduates from New Zealand Bloodstock's Karaka Sales running hot on Jan 21), these family friendly events include fashion and more. For a full schedule visit www.pukekohepark.co.nz.

Alexandra Park – New Year’s

Summer Bash

December 31, from 5.30pm, Alexandra Park Raceway, Greenlane West Rd, Epsom

Guests at Alexandra Park will be hot to trot come New Year’s Eve. In addition to harness racing on track, live music and family friendly entertainment (as well as a children’s fun zone) will ensure racing fans and party people of all ages set the tune for 2023. For details see www.alexandrapark.co.nz.

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Sprayed Weeds, Te Maketu by Sonja Drake

Christmas

Celebrate Christmas

Lights, Trains at Night

Now – December 22, Glenbrook Vintage Railway, Glenbrook Station Rd, Waiuku

GVR is steaming ahead with an electrifying experience. With trains and the station all dressed for Christmas, these events (times and dates vary) include train rides as well as Santa’s grotto, markets, festive entertainment and more. Visit www.gvr.org.nz for details.

Celebrate Christmas December 16, from 7.30pm, Holy Trinity Cathedral, Parnell Festive favourites and fairy lights feature during this Christmas cracker presented by Auckland Philharmonia Orchestra. Due to its splendid setting, this concert is sure to draw all ye faithful from Franklin too. For further information, visit www.apo.co.nz for details.

Lego

Christmas in the Square

Now – December 26, Aotea Square, Auckland City Christmas in New Zealand doesn’t quite fit the traditional wintery image. While such icy icons are still part of this Christmas party, it includes more Kiwi touches, such as backyard cricket, sandcastles, ice cream and more, much of it represented in Lego form. A full programme is available at www.aucklandlive.co.nz.

Waiuku Christmas Festival

December 17, 5-9pm, Waiuku Town Centre

Waiuku is preparing to celebrate Christmas in style. Including festive markets on Bowen Street as well as the Santa Parade (from 6pm), this evening of Christmas joy sees Waiuku get into gear for the big day. For additional information visit www.waiukutown.co.nz.

Christmas is the most wonderful time of year… for children. For most, it’s a pell-mell flurry, burning the candle at both ends to ensure work is done by the time we down tools. And, that’s just at the office!

On the home front, there’s trees to be obtained, decorations to be hung and shopping lists to break the bank as we look forward to sweating ourselves silly in the kitchen cooking up a wintery feast. The notion of a portly old man from the North Pole delivering gifts around the world is rather bizarre, but (in a way) the reality of Christmas is even more peculiar. Of course, all this carry on is worthwhile when seeing our children’s faces as they open the wrong LOL doll, Transformer, tin soldiers, or whatever it is the kids are into these days. I’m just hoping my little girl will continue be thrilled when she unwraps a tin of baked beans from her dad – it’s an in joke based on one of her nicknames. As for the extended family, the thought

COVERSHOT

really does count. Setting low spending limits can be fun as we need to think hard about what our family members like or need. Personally, give me a bag of cashews, a jar of dill pickles and a case of Dr Pepper and I’m one happy camper –hint, hint! Then again, a pair of work shoes wouldn’t go amiss, the gift being that I don’t need to go shoe shopping.

As our gift to readers, we’ve prepared an issue with a Christmas twist. We have an exclusive with Santa Claus, festive recipes, gift ideas and more. In addition, we chatted with a young artist laying down the law, a talented local gardener and we toast the New Year with the story behind the Pokeno Whisky Distillery.

On another note, we received a little feedback regarding a photo taken of October’s Groundswell protest. A couple of readers pointed out that the slogan in the photo was ‘insulting’ and ‘derogatory’ to our Prime Minister. I wholeheartedly agree. However, none of the protester’s

placards were complementary. And, as the accompanying editorial was intended to express, when people are aggrieved, (I think!) it’s even more important that we listen; ignoring protests often fuels division. Having said that, and in the spirit of goodwill to all, I thank these readers and offer Ms Ardern my apologies – the opinions expressed by the protesters are not necessarily my own.

Rather than another opinion or quote, I’ll end with what could well be the worst (therefore best?)

Christmas cracker joke ever: Q: What does Santa attend to as soon as he’s paid?

A: Jingle bills.

Merry Christmas & Happy New Year!

Jon Rawlinson,

editor

ON THE NOSE: Rudolf will be off and running soon enough, but prior to his big day this charming chap was snapped kicking up his hooves at Christine Bristow’s Pukekohe East property. We’re kidding, of course – pictured on this month’s cover is Christine’s homage in steel to the ‘reallife’ famed reindeer with his even more famous nose. To read (and view) more about Christine’s garden and its eclectic range of (mostly) homemade sculptures, see pages 34-35.

Photo Wayne Martin

Win!

Visit www.ruralliving.co.nz to enter our prize draws. One entry per person/ email address; entries close January 20, 2023. Winners notified by phone or email.

BONDI SANDS ZINC SUNSCREEN PACKS

Throughout summer and beyond, the sun’s harshest rays can play havoc with our skin. Fortunately, Bondi Sands is lending a helping hand with its Zinc Sunscreen. Featuring Mineral Face Fluid, Mineral Face Lotion and Mineral Body Lotion all rated at SPF 50+, this range offers protection year-round. We have prize packs (featuring one of each of these three products) to give away to THREE lucky readers.

URBAN BOUNTY HOMESTEADERS’ PACKS

RIVERHAVEN ARTLAND SUMMER SCULPTURE DOUBLE PASS

Riverhaven Artland’s Summer Sculpture Weekend provides the perfect opportunity to explore one of our region’s most inspired properties. Set amidst sprawling gardens, sculptures by acclaimed artists (including Riverhaven’s own Katie Blundell) abound. Proceeds from this event (running in conjunction with the Clevedon Art Trail) will help Franklin Hospice to carry on with its all-important work. Visit www.riverhavenartland.com for more information. We have a double pass up for grabs.

Based in Franklin, Urban Bounty offers a treasure trove of gardening tips and recipes, in addition to plants, seeds, garden boxes and much more. Providing expert assistance to help us grow edibles, no matter how limited our space or time may be, this handy website (www.urbanbounty.co.nz) is fast becoming a ‘grow-to’ resource. Thanks to Urban Bounty we have Homesteaders’ gift packs (valued at $75, including fermentation and sprouting jars, silicone freezer bag for home harvests and seasonal seeds) to give away to THREE lucky readers.

FOR THE LOVE OF THE COUNTRY

Paying homage (in photos and text) to farming life, this book tells the stories of people behind New Zealand’s primary industries. As it is as much about how people live as it is about the way they make their living, For the Love of the Country is sure to appeal to those involved directly in grassroots production as well as urbanites to whom success on our farm front is also most important.

Alan Gibson: For the Love of the Country: Celebrating farming in New Zealand | RRP $59.99 | Exisle Publishing

Love where your live, but your home no longer suits your lifestyle?

Make the most of your property and lifestyle through a new home build with Jennian Homes Franklin.

Discover the freedom of a home built to suit your needs and enjoy a build journey that’s first focussed on relationship and trust.

With 40 years of experience, we’re experts in helping you create a purposeful, functional home that’s suited to your personal style and way of life.

“We double distil. The Irish triple distil because it takes them that long to get it right,” he laughs. “I only said that because I have an Irishman sitting right next to me!”

Matt Johns

Matt Johns: ‘still’ working…

Since Pokeno Whisky began rolling out the barrels at its distillery, the team has had, well, you can guess how the next part goes! JON RAWLINSON spoke with owner, Matt Johns, to learn more about this local company’s plans and the first of its ‘malt in the mouth’ offerings.

What happens when a couple of Englishmen, an Irishman, a Frenchwoman, a Scotsman and (at least one) New Zealander walk into a whisky distillery? They make Kiwi whisky, of course! Interestingly, they’re also making something else, something that has endeared the Pokeno Whisky distillery to local farmers and growers.

“We have bent barley (draff) left over after we extract the sugar, this can be used as animal feed,” Pokeno Whisky owner, Matt Johns, says. “The liquid residue (pot ale) is rich in nutrients and can be mixed with animal feed or used as fertiliser. In most countries these would be sold, but we give both away to local farmers free of charge. We’re giving away about four tonnes of solid food and 30,000 litres of liquid a week on average.”

Locals keen to load up on the distillery's byproducts need only contact Matt to arrange collection.

Although the distillery has been operating for a few years, good things take time; so it wasn’t until August that the first of its single malt Kiwi whisky –which is also proving popular among locals! – headed to market.

“We took a few years to plan – it’s a big investment,” Matt confirms.

“Because we’re only making single malt, it has to be aged for a minimum of three years. We started in early 2019 and released our first products for sale earlier this year. We were determined not to do so until they were ready. We now have a fantastic single malt.”

With (roughly) 25 years’ experience in the business, in New Zealand and Europe, under his belt, Matt leads a

team that also includes his wife, Celene, his brother, Gez, and a number of other whisky experts.

While the company sources its barley from the South Island, Pokeno was the ideal spot for the distillery for a number of reasons.

“Water is extremely important and, due to the area's volcanic past, in Pokeno we have access to pure, natural spring water from an aquifer right below us. It’s rich in iron and manganese, which is great for distilling. Also, because we’re in a valley, the high levels of humidity are fantastic for rapid maturation of our whisky.”

Proximity to transport routes between the ports at Tauranga and Auckland, is also proving beneficial. In addition, running a Pokeno-based business has provided Matt (a country chap at heart) and family with the perfect opportunity to escape the city.

“We’ve been in Whitford for about a year. One of our daughters, Emma, is into equestrian and competes in showjumping. We have six paddocks and stables, so she has quite the setup now,” Matt says. “Celene is from France and we lived in the French countryside for 20 years before coming to New Zealand. When we moved to Auckland [Remuera] about 10 years ago, it was the only time we’ve lived in the city.”

Although originally from Loughborough (England), Matt is now a proud Kiwi.

“My brother, Gez, has been living here for about 25 years and married a New Zealander, so we came over for family holidays quite a lot. We loved it so much that, 10 years ago, we never quite made it out of the country again!”

TOP SHELF TIPPLES

Whether we call it whisky or whiskey, bourbon, scotch, or Irish whiskey for that matter, names count in the distilling business. Not only is the right name important to connoisseurs, in some cases it can even be defined by law. Earlier in the year, we intimated Pokeno Whisky produced bourbon, but this local team’s whisky definitely ‘ain't Jim Beam’!

“Whiskey with an ‘e’ can be bourbon, Irish whiskey or Canadian whiskey, for example, whereas Scotch whisky doesn’t have an ‘e’, but nor does English whisky, nor Japanese whisky and neither does New Zealand whisky,” Pokeno Whisky’s Matt Johns explains. “We make single malt whisky from 100 per cent malted barley, batch distilling in a copper pot still and aged for three years. Single malt is the top end, the summit, the best.”

Due to the Pokeno climate, Matt and his team are able to achieve quicker maturation, so a dram that may take 10-12 years to reach maturity in Scotland, for example, can be achieved within just three or four years, he confirms.

And, while Irish whiskey is often triple distilled, this doesn’t necessarily add to the quality, Matt confirms.

“We double distil. The Irish triple distil because it takes them that long to get it right,” he laughs. “I only said that because I have an Irishman sitting right next to me!”

While Pokeno Whisky is available here, it is also intended for export, to ‘give them a taste of Kiwi’.

“We are exporting to the UK, France, Germany, the US and Australia, that’s the plan to begin with. We will be launching into other markets next year [2023], but we’re still working on exactly where,” Matt adds. “We’re committed to top quality, but also to making New Zealand whisky affordable. Pokeno Origin, our signature product, retails for $99. This allows our customers to afford the product, taste it, love it and then look at what else we offer. We’re aiming to cover the whole top shelf, not just the top of it.”

Over THE GATE

Santa (AKA ALLAN SHEARER) WITH

Are you the real Santa? We will not take ‘no’ (or ho-ho-ho) for an answer!

Absolutely! I could not fake the joy I receive when I see children jumping out of their skins waiting to see dear old Santa.

What is it about the job that you’ve enjoyed most and why?

No sound is better than hearing a child’s squeal of delight. A couple of years ago, a girl (aged four or five) asked: ‘Santa, am I on your nice or naughty list?’ I said: ‘So, are you naughty sometimes?’ She nodded. I asked: ‘But most times you are nice?’ She nodded again. When I said: ‘And that is why you are on my nice list,’ she raised her head and, with the widest smile, said: ‘Thank you Santa!’ The happiness we both

childhood teacher and asked me to carry on, I was more than happy to. I still get the same enjoyment as I did from my first appearance.

Because we all know Santa has been hard at work for hundreds of years, part of your last answer is just a cover story to throw grinches off the trail, right?

Hmmmm… pass!

What’s been the most popular Christmas request over the years? What was the most popular last year?

Meccano sets years ago and, later, Lego has been consistently requested, mostly by boys. Last year, girls wanted Barbies and unicorns; younger boys asked for Lego and older ones asked for Nintendo Switch [game consoles] or iPads.

Santa will be at his Papakura grotto from December 15 until Christmas Eve – see www.papakura.co.nz for details.

Even though you’re magic, you can’t be in multiple places at one time. Does this mean other Santas to lend a hand in addition to others offering a little… ‘elf help’? As much as I would like to see every child, I just can’t. I have several Santa helpers assisting me and, at the end of the day, they email the names of the children and what they would like to receive on Christmas Day to my number one elf. When and why did you first become Santa? Does it ever ‘get old’?

Grandparents will remember play groups from a long, long time ago called ‘1974’. My children went to a play group and I was asked if I could appear as Santa at a Christmas do. I enjoyed it so much I carried on with it for years and then, when my daughter became an early

What’s at the top of your own list for Christmas?

That the children like what they receive –that’s my standard answer. I have all I want thanks to Mrs Claus, my children and my grandchildren.

If you could grow any plant or raise any animal (real or imagined), what and why? Reindeer (obviously!) and horses. Both are majestic animals.

If you could actually be ‘the real Santa' for a day, what would you do first and why?

Two years ago, when I asked a boy (aged seven or eight) what he wanted, he replied: ‘Can you bring back my dad from dying?’ Phew! I said ‘Sorry, but tell me about him…’ He asked if that would bring his dad back. I said: ‘No, but every time you talk about him you will remember him, the laughter and the fun times you had together and, that way, you will never forget him.’ Having said that, and to answer your question, if I had Santa’s powers, I would grant that child his wish.

If you could invite any three imaginary characters to dinner, who and why?

Disney’s Pluto as he is such a loveable, but gormless, character. Also, Flash Gordon because he was one of the pioneers of space exploration, albeit only on film and in comic books, but he was real to me when I was a youngster. Finally, Spongebob SquarePants, to answer the burning question: what does it really feel like to live in a pineapple under the sea?

It turns out that Santa is ‘A Shearer’ from Pukekohe!

Although he’s not real – not a real shearer, that is – this Mr Christmas had a little time before his busiest time of year to chat about himself: the man, the myth and the legend.

Allan Shearer

Photo Wayne Martin

Kiwi efforts make grade

Although efforts to eradicate cattle disease Mycoplasma Bovis (M.bovis) are ongoing, measures employed by the Ministry for Primary Industries (MPI) have gained worldwide attention.

In an article featured in the latest International Dairy Federation (IDF) Animal Health Report, MPI’s Amy Burroughs credits milk screening with a programme that has cut cases of the disease down to size.

“The routine screening of BTM [bulk tank milk] for indications of M.bovis infection has contributed significantly to the progress made towards eradication,” she states. “It provides assurance that infection is not widespread and helped identify cases that may not have been found by tracing cattle movements.”

While the article also presents some sobering statistics –including the number of cattle culled and more millions spent

in compensation – Dr Burroughs appears optimistic that complete nationwide eradication can, eventually, be achieved.

“The Programme is in the tail of the outbreak and expects to still find a small number of infected farms over the coming years.”

The IDF Animal Health Report (which includes articles, mostly related to infectious diseases) can be downloaded via www.fil-idf.org.

FEED NEEDS IN SUMMER

Farmers and lifestylers are urged to ensure their feed needs are well in hand during what is expected to be a long, dry summer. However, other basic requirements also require consideration and – as November’s storms remind us – a little flexibility goes a long way.

“If the weather does become as hot and dry as it has (accurately?) been predicted, it's essentially to make sure that your animals have plenty of water available and access to as much shade as possible,” John Fisken, from Pukekohe’s HR Fisken & Sons, advises. “If you haven’t planted quick growing trees in winter, plan to do so next year. While it’s still a longterm plan that’ll take a while to be of benefit, each summer will become a little easier on your stock.”

Although maintaining the best possible supply of nutrients from pasture remains essential, farmers should cut their cloth to suit, with supplements specifically suited to the season.

“If the grass is rough or sparse, it’s best to use supplements. Remember that the hungrier animals are, the more likely it is that they’ll knock you over in the rush to get to the feed you’re carrying, so don’t leave it too late to start feeding them!” Mr Fisken adds. “Depending on their condition, additional protein or carbohydrates may be needed, so have a talk with your feed supplier about what’s right for your animals.”

“We were absolutely thrilled with the results!”

SUMMER DISEASES: PREVENTION IS CRUCIAL

gal spore. It affects cattle, sheep, deer, llamas, and alpacas, but not horses. Fungal spores on pastures typically peak from January through until early autumn. Facial eczema occurs when the fungal spores are eaten – a toxin is released causing liver damage and severely painful secondary skin damage, which is not always visible.

The warmer, humid weather brings some nasty diseases to our lifestyle blocks. However, with a bit of forward planning we can prevent animals from being affected.

BARBER’S POLE

This life-threatening parasite causes sudden illness during the summer season. Barber’s pole is the only worm that will drink the blood of an animal and then cause death in just a few days. Affected animals are usually anaemic so you may notice a tell-tale sign: pink gums become pale or even white.

Prevention: use a product such as Polerize every six weeks for sheep, goats, and alpacas.

FLYSTRIKE

Flystrike most commonly impacts sheep, but other species, such as alpacas may also be affected. Prior to summer, animals with long, unshorn fleece are most at risk, although even clean, well-shorn sheep can be struck. Sheep may appear restless and itchy, this can be followed by wool loss, blackened fleece and sores, with death resulting in severe cases.

Prevention: avoid dags forming by tailing, crutching, and employing worm control. Apply Cyrex after shearing and again in 12 weeks’ time.

FACIAL ECZEMA

Facial eczema is a disease caused by a fun-

Prevention: once progressed, it may not be possible to treat this disease, so prevention is better than cure. For sheep and cattle on lifestyle blocks, the most effective method is by using oral zinc boluses (Faceguard) every 4-6 weeks. Zinc can be added to feed for alpacas and llamas. In January, begin checking our website for updates regarding spore counts as this will prove useful in determining when to start using zinc.

RYEGRASS STAGGERS

Ryegrass staggers is problematic for alpacas, sheep, cattle, deer, and horses during the warmer months. Animals appear ‘drunk’ and they are worst affected when disturbed. Although the disease will resolve by itself, death may occur due to misadventure (such as drowning, falling down hills and the like) in the meantime.

Prevention: remove animals from pasture to prevent them from hard grazing on ryegrass. There are products available that bind to the toxin and minimise its absorption from the gut, such as Summer Tonic, which can be added to hay or silage or used as a drench.

For further information about the conditions above, visit www.franklinvets.co.nz/lifestyle-farms

SUMMER CHECKLIST

t Chickens: clean coops with insecticide every 2-4 weeks over summer and consider Exzolt, if required, to treat for red mites

t Pigs: check water sources are safe for your pigs as, during hot weather, they may bathe in their drinking water to cool off. Shade and mud wallows should be on offer to allow pigs to apply their own, natural ‘sunscreen’

Dr Sarah Clews BVSc (Dist) from Franklin Vets provides a handy guide to common summer diseases and treatments.

LICENCING: UNDER THE GUN

Pest controllers and hunters may be able to fire at will even while waiting for licences to be renewed due to the Arms (Licence Holders’ Applications for New Licences) Amendment Act. The law change comes as a welcome relief to the NZ Deerstalkers’ Association’s (NZDA) Craig Benbow.

KARAKA MILLION: RISING STAR TO SHINE?

world performance could result in a Karaka Yearling Sales' 2022 graduate becoming a million dollar filly at Pukekohe Park.

n out

Purchased from New Zealand Bloodstock’s Karaka Sales Centre, Ethereal Star has had an impressive run of late. Her victory at the Barfoot & Thompson Challenge Stakes (Pukekohe Park, November) is expected to prove the perfect springboard to claiming top honours at January’s Karaka Million.

“It was great to see this filly win like that,” trainer Andrew Forsman says. “You’re always a bit nervous when

the track is rain-affected, and you don’t know whether they are going to handle it.”

But the Million will be far from a one-horse race; even Mr Forsman has another of his charges, three-yearold Devastate (purchased at Karaka in 2021), running hot.

“We’ll get him home and give him two weeks in the paddock and then get him ready for the Karaka Million fresh-up. After that, we’ll go to the Guineas races and then hopefully on to the Derby.”

For more information regarding the Karaka Million and the 2023 Yearling Sales visit www.nzb.co.nz.

“The amendment addresses a longstanding issue and NZDA supports this practical approach where, clearly, the law is completely out of step with what is required by both the regulator (New Zealand Police) and licenced firearms owners,” he says. “We acknowledge the efforts of many firearm user groups, individuals and politicians in seeking amendments. It has been frustrating for all those involved attempting to get a commonsense approach brought to the problem.”

Laws intended to ensure firearms do not fall into the wrong hands have led to ‘a complex system dogged by delays’, Mr Benbow contends. While the amendment (which follows submissions by the NZDA and others) may permit gun owners to, temporarily, use expired licences, more must be done, he adds.

“We continue to be deeply concerned by delays for new licences and, while we support this law change, we will remain focused on ensuring seeking and obtaining a licence is a straightforward process conducted in a reasonable timeframe in line with other systems such as driver licencing.”

Licence holders are advised to seek more information about the amendment. See www.deerstalkers.org.nz for details.

Ethereal Star. Photo courtesy of NZB

RMA CHANGES:

‘the final nail’, Fed says

Government intentions to replace the RMA (Resource Management Act) will not free farmers from compliance issues but tie their hands instead, Mark Hooper from Federated Farmers believes.

“Down on the farm it’s hard to see how the new law won’t see even more environmental red tape for farmers. It will be harder, not easier, for farmers to obtain resource consents.”

Plans will shift focus away from ‘sustainable management’ towards a singular intention of environmental protection, Mr Hooper adds.

The new resource management system (comprising three new bills) is not yet a ‘done deal’ and submissions are being sought. However, as government plans

are coming hard on the heels of reforms designed to curb carbon emissions and alter water management, Federated Farmers (and other primary sector groups) appear to be under the ‘pump’.

“Our big earner, agriculture, is staring down the barrel of emission charges that could see sheep and beef exports fall by 20 per cent. Flawed resource management legislation, potentially putting more costs and delays on top of this, makes it tough to develop new economic sectors in our rural communities,” he says. “[With] the rise of blanket pine planting on productive farmland [it] could be the final nail for many provincial towns.”

As with the controversial Three Waters initiative, the new look RMA would also

seek to shift decision making away from councils into the hands of centralised regional committees, Mr Hooper adds. In addition, allocation of resources could see economic viability for businesses take a backseat to environmental concerns.

“All farmers need water. It’s the lifeline farmers rely on, value and respect. Water allocation is an incredibly hard policy area to address. It’s worth having a process to discuss this. [However] market-based approaches shouldn’t be taken off the table without thorough consultation,” he says. “Farmers are fatigued with the huge level of reform in the last three years, now isn’t the time to change the way water and nutrients are allocated.”

To read our Minister of Agriculture’s take on government intentions, see page 22.

ALTOGETHER READY FOR THE HOLIDAYS

Having sold many amazing properties this year, we take pride in the fact that happy memories are being made in the homes we sell and would like to thank all our fabulous clients and customers for their continued support throughout this extraordinary year. We extend the warmest of wishes for an ‘Altogether Better’ holiday season ahead and look forward to working with you in 2023.

Sharleen Buchanan Pukekohe Branch Manager | 021 404 871

Mark Hooper

rganisers were expecting that, due to a change of schedule, this year’s Fieldays would be a summery affair. However, it seems Mother Nature did not get the memo! The event (usually held in winter) was off to a wet and blustery start at Mystery Creek near Hamilton, but conditions later improved.

“We’ve had a few head winds; changes keep coming and we are all grappling with the new normal,” Fieldays Society’s Peter Nation confirmed. “We had just under 17,000 visitors through the gate [on day one], which is a bit softer than previous years, but not unexpected due to the weather across the North Island.”

Undaunted, Jacinda Ardern and Minister for Agriculture, Damien O’Connor, were among the dignitaries in attendance as the event was officially opened with a pōwhiri and the rising of flags, followed by a ribboncutting ceremony on November 30.

Running until December 3, the event featured many old favourites in addition to exhibitors, including the Careers Hub, rural sports and much more. As usual, the Innovations Hub drew much attention.

“Fieldays is the home of innovation and the best platform to launch new ideas in the agricultural sector,” Mr Nation added. “Fieldays Innovation Awards is a programme that I, along with the wider Fieldays team, am immensely proud of.”

Plaudits a-plenty…

ALICE WINS AGAIN!

Topping off a top season for its tempting tipples, Alice Hard Brewed Tea has claimed a category win, as well as a silver and two bronze medals, at the NZ Cider & Fruit Wine Awards. The win follows a four-gold medal haul (mentioned in our last issue) at the NZ Artisan Awards. To read more about this local brewer's rise to fame, see our July-Aug e-edition.

RURAL SPORTS AWARDS

TOP OF THEIR FIELD(AYS)

Including (Bou)skilled efforts in fencing, driven performances in tractor racing, innovative inventions and more, Fieldays again saw rural champions honoured.

Napier’s Tony Bouskill claimed fencing’s Golden Pliers and (with his father, Shane) claimed the Silver Spades as well. In addition, Tony secured the ‘Best Quality’ award in conjunction with Bombay fencing legend, Nick Liefting.

Another crowd favourite, the Innovation

Awards, resulted in four organisations noted above all others. Their systems to better manage and improve waterways (Delta Waterways and RiverWatch), livestock DNA sampling (SNPshot) and to improve kiwifruit picking (The University of Waikato) stood out among judges.

For more information about these (and more) Fieldays’ award winners visit www.fieldays.co.nz.

The athletes, volunteers and administrators who make rural sports possible are set to be honoured in the 2023 Norwood NZ Rural Sports Awards. Entrants will be associated with a diverse range of disciplines, from timber sports, shearing, fencing, riding and shooting, to highland heavies, gumboot throwing, tree climbing and more. This year, a new award has been added: the Future Post Rural Sportsperson with a Disability. Nominations close January 23; see www.ruralsports.co.nz for details.

For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

OPEN CALLS

The casting call has gone out for farmers keen to play their part in next year’s Open Farms. To be held on March 12, the nationwide event sees farmers open their gates in efforts to help bridge the urban/ rural divide.

“To give more Kiwis a chance to reconnect with their rural roots, we’re asking more farmers to host with us,” Open Farms’ Daniel Eb says. “Farmers feel a renewed sense of pride when seeing their farm through fresh eyes or sparking a passion for food production in others. There are tangible economic benefits to hosting too. We’ve seen farmers use their open day to build team morale, hire new people or market a direct-to-customer business model.”

For more information – including how to volunteer as a host farm –visit www.openfarms.co.nz.

While government use of ‘blunt tools’ could bludgeon farmers, sharp thinking should ensure climate change targets are met with less impact on farmers, Warren Morritt from farming consultancy, Headland’s, contends.

“[We] can build a system that achieve and exceed the 2030 climate change and greenhouse gas targets while improving animal welfare and ensuring we don’t compromise on profitability and total production,” he says.

“It’s not often you find a silver bullet, but our research proves that, with a combination of systematic refinements currently within farmers’ control, we can find answers that are good for the planet, the economy and every New Zealander.”

Research at a Waikato dairy farm reveals decreases in environmental footprints can be achieved while actually increasing profits. The key is the use of concentrated feed; however, government plans could scuttle such efforts, Mr Morritt warns.

“Moderate amounts of concentrate feeds are critical to improving efficiency

and for achieving positive environmental and economic outcomes,” he adds.

“It’s vital that policies and emission tax calculators do not use a fixed amount of feed per unit of milk production to calculate emissions, or [they will] unfairly penalise the use of concentrate feeding in dairy systems.”

The report is available, in full, via the News tab at www.headlands.co.nz.

PASSING… WATER

A deep pool ($880 million over 10 years) of targeted rates is intended to fund environmental initiatives across Auckland.

From water quality investigations at Orere Point and Clarks Beach, planting days and pest control, to septic system inspections and maintenance, the Franklin region has (or will) benefit from the fund.

Organisations and, in some cases, individuals can apply for funding through targeted rates – more information is available via www.aucklandcouncil.govt.nz.

Original story courtesy of Laura Kvigstad, Auckland Council reporter, funded by NZ on Air

REALITY… BYTES

Farming is a hands-on profession, however augmented reality (AR) can ensure farmers have access to an expanded range of information while out in the field.

Demonstrated at Fieldays, Lincoln Agritech has developed an innovative app for a headset. No gamer's gadget, the app is intended to provide useful on-the-spot information regarding the condition of paddocks, animals and more.

“We are scoping out what is currently possible, and what may be possible in the near future,” Lincoln Agritech’s Abbas Jafari says. “We are also asking farmers, farm consultants, and veterinarians what they would find useful. They have been enthusiastic about the possibilities.”

BUG LOVE…

ecause pest species don’t bug birds alone, a new contest has been devised in efforts to promote the plight of some of our smallest species.

“[They] are among New Zealand’s most iconic and charismatic native insects,” entomologist Toni Withers (Scion research institute) says of nominees in the inaugural Bug of the Year competition. “Even for professionals, it’s impossible to predict which bug will capture the hearts and minds of the nation.”

Following in the footsteps of the popular Bird of the Year poll, Bug of the

Year is designed to educate the public about our wildlife and the importance of conservation.

From the New Zealand praying mantis and kahuwai (black tunnelweb spider), to the pūriri moth, the nominees are all creatures great although small. However, the poll does not exclude bugs from overseas, such as the Australian southern Michelin ant (Amblyopone australis).

“Our team is aghast at the inclusion,” Scion scientist, Andrew Pugh, adds. “But we’ll let democracy take its course.”

Voting is open until February 13 – see www.bugoftheyear.ento.org.nz for details.

KICKING OUT THE STINK

While some insects ensure New Zealand’s environment thrives, others can cause quite the blight.

“There is ongoing monitoring of the threat posed by countries that have known BMSB (brown marmorated stink bug) populations,” Stuart Anderson from Biosecurity NZ says. “[However] measures have been very effective to date. There continues to be no evidence of any established BMSB population in New Zealand.”

Detections at the border – more common during summer – demonstrate the importance of strong biosecurity controls, he adds.

Known to infest horticultural crops, these pests could cause substantial damage to crops ranging from apples, grapes and kiwifruit to corn and certain varieties of stone fruit, should they become established here.

Anyone who suspects they’ve spotted a BSMB – or any other unusual insect –should advise Biosecurity NZ asap via www.mpi.govt.

nz/biosecurity.

Scion’s entomology team

By Ditch Keeling, Coastal Pest Solutions

Gidday folks. This time last year I wrote about the need for wellplaced possum control with the onset of the summer fruiting and flowering season. It’s hard to believe it’s that time again already!

Possum foraging is extremely diverse during spring and early summer, making it quite difficult to target a large portion of the population at once. To add to that, last year’s young possums have just been evicted from their mums’ backs so these guys can show up in incredibly random places as they fumble their way toward independence. For this reason, a couple of traps that can be easily moved from place to place is a definite must-have for lifestylers at this time of year.

There is a growing range of possum kill traps on the market and a few of these show some potential, but the one that continues to impress me most is, without a doubt, the Timms Kill Trap.

Many will be familiar with these bright yellow plastic traps as they have been on the market for something like 40 years or more. There must be thousands of them out there mouldering away under fruit trees and nestled in among the roses, but

still doing the business after all this time. At $50-60 each, they represent real value for money, and I have yet to find any other kill trap that is as efficient and reliable as this unit.

Baiting is crucial for these traps to function as they are intended. Every time I have had anyone less than impressed with their performance, it has turned out to be a baiting issue.

The most common mistake is, by far, baiting the trap with half an apple (or similar fruit) but this is much too big as the weight affects the trigger mechanism making it less likely the animal will set it off. Large bait also allows (even encourages) possums to take a sideways bite, changing the angle of the head as the trap goes off. This can result in a clean miss, or an animal firmly captured but not killed cleanly.

Apple quarters work really well – push one of these onto the baiting prong (through the centre with skin side down) and around the S bend so it sits flat on top of the bend. This will mean the tapering end of the apple quarter will be sticking

out 25-40mm toward the entrance of the trap making it very enticing!

An additional lure, in the form of scented flour sprinkled in a line (around a foot long), leading to the trap is a great addition and will always result in more captures. Mix standard flour with a small amount of concentrated cinnamon or aniseed, vanilla essence or anything else you have that smells good. These all work well and the kitchen pantry is probably the best place to start.

Be sure to peg Timms Traps firmly to the ground and don’t leave them set when very young children are about. Many people ask how safe Timms Traps are around pet cats and dogs. While I will always leave the final decision to the property owner, I can honestly say that I have never heard of a single issue when traps are baited as prescribed above and I would have no problem having them around my pets. Happy trapping, everyone!

WHAT’S UP WITH D.O’C...

Ahead of parliament’s summer holidays, Damien O’Connor (Minister of Agriculture and more) appeared to be working hard to ensure no rocks would be left beneath his beach towel, as summations of reports from his office indicate.

RMA & HWEN

Recognition of on-farm sequestration will be a core component of government work to reduce agricultural climate emissions, Mr O’Connor contends. Following criticism by primary sector groups regarding a perceived failure to take submissions by the He Waka Eke Noa (HWEN) partnership on board, our Minister of Agriculture announced that discussions are not at an end.

“The industry has asked for a plan that covers all forms of scientifically robust sequestration possible on-farm, and we support that. There is more work to do but we affirm that this will be undertaken in close partnership,” he said.

Such comments appear to leave the door open to further discussions, however conclusions now seem further off with alternatives to the Emissions Trading Scheme (ETS) for agriculture becoming quite the hot potato.

Similarly, planned changes to the RMA (Resource Management Act) are also fast becoming a political football.

“The new system aims to reduce reliance on consenting and… what is permitted and prohibited,” Mr O’Connor said following November’s introduction

of the Natural and Built Environment and Spatial Planning bills. “This is a huge reform programme. It’s vitally important that the rural voice is heard and I encourage farmers and organisations to make submissions.”

For reactions to government plans for the RMA see page 15.

MILKING IT?

The price of milk may go up with relative ease, but a comprehensive amendment to legislation underpinning the dairy industry (like good cheese) takes time, and the complete name of the new amendment is quite the mouthful.

The Dairy Industry Restructuring (Fonterra Capital Restructuring) Amendment Bill (DIRA) passed its third reading recently.

“This Bill strikes a balance, supporting Fonterra’s shareholder mandate while ensuring long-term sustainability, fair pricing for farmers’ milk, and value creation in our dairy sector,” Mr O’Connor explained. “This will set the right foundations for the overall long-term success of our dairy sector, the prosperity of our rural communities, and help strengthen economic security at a time of global uncertainty.”

WOOL WORKS…

Usually more at home on the floors of our houses, a home-grown resource is being backed to help it grow into a new application.

“Floc wall panels use strong wool to eliminate common acoustic issues such as echoes and reverberation,” Mr O’Connor said at T&R Interior Systems’ launch of its new, innovative building material, as the year drew to a close.

Proving even West Coast farmers turned Wellington politicians enjoy a good (therefore very bad!) pun, Mr O'Connor added: “They’ve nailed it!”

Meeting building and fire compliance standards, Floc panels are expected to assist in revitalising a flailing New Zealand wool industry.

“We’re excited for our sheep farmers to have a new high-value, innovative product on the market made from strong wool [to] help them maximise their earning potential.” Mr O’Connor said. “The panels provide a sustainable and more environmentally friendly alternative to existing products, which are predominantly made from synthetic materials. These selling points will resonate in our export markets.”

Damien O’Connor

Present (PAST, FUTURE) & correct

Reay Neben is the publisher of Rural Living

As I write this, it’s nearly Christmas and I still haven’t bought one single present. But that’s not the worst of it – I have all the family for Christmas Day and I haven’t even thought of what we are going to eat! I am usually well sorted at this time of the year but, somehow, this year is different. Maybe putting up the Christmas tree will stimulate some interest on my part as there isn’t much time left to ponder.

After talking with my friends, it seems many are going away this year and anything to mark the finish of 2022 and welcome 2023 is what we all crave.

For me, the most difficult thing I have had to cope with this year was breaking my leg. Many would know that I had been unwell in the past, and had lots of chemotherapy, but that was ‘so last year’ – actually, it was three years ago. The broken leg was so disabling, quite literally!

Being dependant on everyone was just not in keeping with my character and made me more determined to get on my feet and back to being my own boss again.

One of the side effects I disliked the most is that my love of shoes has been curtailed. This is because I now have one foot and ankle larger than the others. Winter was more difficult (but that’s in the past, thank heavens!) and I can revert to my favourite shoes during summer, my humble flipflops.

During the summer break I intend to garden (when it’s not too hot), read lots of books and listen to good music. Recently, I watched a movie on Netflix called Falling

for Figaro, which was funny, but it also included some wonderful classical music. I loved it, although I felt guilty being inside when the sun was still shinning.

I have enjoyed learning about planting in pots recently and, despite a few failures, I now have a nice range of plants growing on my hot, sun-drenched deck. I’m expecting to put hydrangea sticks in the garden itself, growing them just as I did when we lived on Runciman Road. The soil is not as good at our place (sandier), but we’re getting there, and my garden is still my happy place.

On that note, Merry Christmas and all the best wishes for the New Year!

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

CITY LASS

AMRIT KAUR: picture perfect

They say every picture tells a story but sometimes it’s the artist who has a tale to tell. One such is Amrit Kaur, a successful painter whose artistic talents are being ‘legally challenged’. ANGELA KEMP was on the case.

Born in Hamilton, schooled in India and now studying in Australia, Amrit Kaur (24) is forging ahead to gain a law degree (Juris Doctor). She also volunteers as well as working part time at her parents’ Fresho store in Pukekohe. All this in addition to an impressive art portfolio, which includes landscape paintings, decorated ceramics and jewellery.

Self-taught, Amrit held two wellreceived painting exhibitions at the Franklin Arts Centre, which included depictions of local beauty spots (such as Karioitahi Beach), and she receives regular commissions.

Melding Maori mythology with knowledge from her own Sikh faith, Amrit is constantly evolving her style by incorporating new mediums in her work. Her unique art, often using modelling paste to achieve 3D contours, is deeply intertwined with her natural surroundings -hills and the ocean.

“My work is a form of storytelling revealing the hidden truth of our decaying ecosystem,” she says, explaining that she wants to engage her viewers to help halt the earth’s destruction.

On a lighter side, Amrit enjoys doing

Amrit Kaur

intricate drawings and repetitive colourful patterns influenced by her Punjabi ancestry.

Although born in Pukekohe, Amrit attended boarding school in India. Her parents wanted Amrit to benefit from the academic and cultural opportunities such an education offered.

“My parents were immigrants and, at that time, it was hard to take care of children, make a living and settle down. They decided boarding school was the best thing for me. I was there from about six or seven years, but I came back to New Zealand every holiday. It was hard at first, but I got used to it.”

Amrit describes the experience as traumatic and the school strictly disciplinarian. Corporal punishment was meted out and the only way of avoiding a beating was by achieving high grades.

“You couldn’t have your own opinions; everything was done for you. If you weren’t in bed, you were to study and do what you were told!”

Amrit later returned to New Zealand, attending Pukekohe Intermediate. While she found some freedom after the restrictions of boarding school, she felt discriminated against for wearing a turban,

a symbol of her Sikh faith.

“As a new kid, I didn’t understand what was going on, my perception was distorted. I hadn’t realised there was a world outside of my boarding school because it was so closed off.”

Later, at Pukekohe Christian School, Amrit flourished and she was able to continue the Cambridge curricular she’d begun in India. Her teachers were caring and she enjoyed being in a small school while living with her family.

Amrit’s love of painting began at an early and she won an art award while at boarding school. She was delighted when, later, teachers encouraged her to study art at GCSE level.

“Despite being good at art, I received really bad grades! This demotivated me but I carried on. You are taught ‘by the book’ and are not really allowed to explore outside the box, even though you’re told to think outside the box! There are rules and you have to stick to them.”

Amrit decided not to take the conventional route of attending art school, and opted to pursue a BA (history and criminology) at the University of Auckland instead. While studying, she used her artistic talents as a skill-based

volunteer with the IHC in Pukekohe and as a volunteer with JustSpeak, a civil action and social justice organisation. She was also a community volunteer with Franklin Youth Advisory Board.

For the past two years, Amrit has been studying for her law degree (or Juris Doctor) remotely and intends to move to Melbourne in February for her final year. However, she may have reached a crossroads as far as her legal ambitions are concerned.

“I’ve finally realised that I don’t think I see myself working in a corporate job as a lawyer. I went into law (perhaps) because, being Indian, a person of colour, you see a lot of wrongs and want to rectify them. I think everyone has that as an immigrant – we’re trying to find our place constantly and don’t know where we fit in.”

And yet, Amrit is fully expecting to fit in when she moves to Melbourne, renowned as an art hub.

“There are many opportunities and you can really thrive as a young artist where people love something new and different.”

As Amrit enters the next chapter of her eventful life, you can be assured she will shine as a lawyer, an artist or both.

BOOKS: OUT & ABOUT

NEW ZEALAND AT THE BEACH

Lazy, hazy and crazy they may be, but blissful memories are often made at the beach. From photos of rare beach towels, vintage ads and scenic shots to joyful accounts, this book seeks to understand Kiwis’ affinity with our coastline and why it has become such an integral part of our national identity, especially during summer.

Terry Moyle: New Zealand at the Beach | RRP $49.99 | White Cloud Books

THE NEW ZEALAND SEASHORE GUIDE

From Northland to Bluff, New Zealanders do like to be beside the seaside! With more than 14,000 kilometres of coastline, our nation features a diverse range of terrain, from sandy beaches to rocky and rugged wilderness, as this book depicts. Including detailed descriptions and captivating photos, The New Zealand Seashore Guide takes readers on a remarkable journey.

Sally Carson & Rod Morris (photography): The New Zealand Seashore Guide | RRP $49.99 | Potton & Burton

Christmas HITS

JIM’S SPECTACULAR CHRISTMAS

In sharing the true story of a grubby (and lucky) dog who lived in London’s Victoria and Albert Museum, acclaimed actress, Dame Emma Thompson, presents what is expected to become a festive classic. Focused on Sir Henry Cole (who created the first Christmas card) and his beloved pooch, this book is billed as a ‘fantastically warm and heartfelt Christmas romp.’

Emma Thompson & Axel Scheffler: Jim’s Spectacular Christmas | RRP $35 | Puffin

GRANNY MCFLITTER – THE KNIT BEFORE CHRISTMAS

How can Christmas at the zoo possibly go ahead without stockings? When plans to hang out stockings with care become ‘unravelled’, it presents rather a knotty problem. But can Granny McFlitter (a champion knitter) stitch in time? All is revealed in the latest addition to Heather Haylock’s popular series.

Heather Haylock: Granny McFlitter – The Knit Before Christmas | RRP $$19.99 | Puffin

NEW ZEALAND GARDENS TO VISIT

Showcasing native havens and exotic wonderlands, both private and public gardens are on display in this book. In addition to an extensive range of photos by Juliet Nicholas, New Zealand Gardens to Visit also features detailed information about gardens located throughout the country as well as the gardeners who developed them, their top tips and more.

Juliet Nicholas & Rosemary Barraclough: New Zealand Gardens to Visit | RRP $55 | RHNZ Godwit

BLUEY – 12 DAYS OF CHRISTMAS

Bluey is no ordinary dog, as her award-winning TV show confirms. In this board book, the famous blue heeler delivers her take on the iconic Twelve Days of Christmas. This delightful story by a popular pup is sure to be especially appealing to little ones aged 0-5 years.

Bluey – 12 Days of Christmas | RRP $24 | Puffin

Sally Carson & Rod Morris

THE NEW ZEALAND SEASHORE GUIDE

AROUND the towns

PARK(LET) LIFE!

Recently completed, a new outdoor dining area has added to the atmosphere at Pukekohe Town Square. Featuring a raised platform, seating and umbrellas, it’s been providing many an extra shaded perch right in the heart of town, with views of the Christmas tree during December.

Part of Eke Panuku’s Unlock Pukekohe project, the parklet is only intended to be accessible until April. However, its life may be extended should it prove popular, as has that of a similar spot outside Café Kaos on Edinburgh Street.

SLOW ROAD TO PUKEKOHE…

Once an important rural thoroughfare, State Highway 22 often slowed traffic by means of tractors serving as pace cars. However, reduced speed limits could take on this role should plans by NZTA (NZ Transport Agency, Waka Kotahi) cross the finishing line.

“The Interim Speed Management Plan represents a new way for us to plan, manage and deliver speed management,” the agency’s Vanessa Browne explains. “[This includes] new speed limits on some sections of state highways, putting in place more intersection speed zones and lowering speeds around many schools and some marae.”

Along these lines, the speed limit along a section of SH22 outside Wesley College – now part of the Paerata Rise township –appears set to be reduced to 60kmph.

Details regarding roads affected by the Interim Speed Management Plan are accessible at www.nzta.govt.nz/ISMP.

GOOD TURNS FOR HOSPICE

The road is long but Kieran Powell won’t let that hold him back. Taking town and country in his stride, the north Waikato local has been on his bike, circumnavigating New Zealand in a bid to raise funds for Hospice Waikato.

“The nerves are definitely kicking in,” he said shortly before his departure on December 1. “It’s going to be a hard slog but I’m really looking forward to the challenge.”

From his home in Raglan, he expects the 12,000km journey to take approximately four to five months, covering (approximately) 120km each day.

Kieran was motivated to undertake this epic task, titled ‘The Long Way Home’, following his grandmother’s battle with terminal cancer.

For more information, to donate or follow Kieran’s progress, search 'The Long Way Home Aotearoa' at www.facebook.com.

SCALP HELP FOR HEALTHY HAIR

Christmas and New Year are here! But, thanks to dry shampoo and dry conditioner, having great hair on day two (and sometimes day three) is within easy reach.

Aspritz here and a spray there can instantly refresh strands, prolong the life of your style and cut down on heat damage from over-styling. However, while the absence of split ends is convenient, it has also become easier to lose sight of hair health, which starts at the scalp.

Scalp care is one of the best ways to detox strands and refresh your style. How awful do you feel after falling asleep without washing your face? Think about how your scalp feels! Our scalps come in contact with build-ups of product and environmental stressors, which impact skin and hair follicles. This can lead to clogged pores, oily hair and, sometimes, flakes. Regular cleansing and conditioning can maintain the status quo, but a scalp-specific regimen is essential to the health of your hair and scalp.

TREATMENT

Kevin Murphy’s Scalp.Spa (a two-part system, Wash and Scrub) is changing the way we care for scalps in the salon and at home. Combined, they are designed to gently scrub away impurities and cleanse and soothe the scalp for a clean, moisturised finish.

Scalp.Spa is formulated to exfoliate, balance and revive an irritated scalp. Unlike many other formulas, it is unique due to the inclusion of perlite – a naturally-derived sphere from ethically sourced volcanic rock. It doesn’t dissolve when mixed with water, which makes it ideal for thicker textures and dense scalps.

The celery seed extract and micellar water gently attract and dissolve unwanted impurities. And, this product also contains rose water to condition and calm the scalp, while maintaining the skin’s pH balance. Gentle enough to be used daily or weekly, Scalp.Spa Scrub should be applied to damp hair, moving fingertips in a circular motion to massage the scalp. Rinse and follow with the Wash and a Kevin Murphy rinse or masque for a flawless finish.

The ultimate in-salon or at-home treatment, Scalp.Spa focuses on the health of our hair. A great addition to selfcare regimens, it will leave your scalp feeling refreshed while rejuvenating your strands.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576

Shop online at: www.alberts.co.nz

Acheeky fragrance (in more ways than one), Eau de Dagg is probably not about to be favoured by those with a nose for fashionable fragrances, but it could help ensure good health among rural people.

“It literally smells just like a woolshed,” the fragrance’s creator, Nadia Lim, says. “It is not overly offensive, but you wouldn’t wear it as a perfume – unless you wanted to attract a sheep mate!”

As celebrity chef and entrepreneur, Nadia knows what it takes to produce winning formulas, but this high-country farmer (Royalburn Station, Otago), also appreciates the importance of fostering good health throughout rural communities.

“We want to sell lots of this fragrance and donate profits to the Rural Support Trust, but we also want to start conversations about rural life. Eau de Dagg is a fun, cheeky way of reconnecting urban and rural New Zealanders.”

The scent was created using oils from the wool dags of Nadia’s own sheep. The idea first took shape during filming for Nadia’s Farm (available on Three Now) following conversations between Nadia, her husband (Carlos Bagrie) and the show’s producer, Rural Support Trust ambassador, Matt Chisholm.

“We batted around some taglines like ‘Let’s talk about shit’ and ‘everything starts at the bottom,’” Nadia says. “The idea was that the fragrance could also transport people back to their childhood on the farm. Thus, Eau de Dagg was born!”

The fragrance is intended as a novelty, but the work conducted by the Trust is all too genuine and, unfortunately, in high demand.

A not-for-profit network, the Trust provides free, confidential assistance to rural people facing challenges around health and wellbeing, financial pressures, animal welfare, employment matters and more.

“We are truly grateful to the Royalburn Station team, Michael Sly [essential oil distiller] and Nadia for their generosity and support,” The Trust’s Mike Green adds. “Our work at the Trust is focused on giving rural people hope that there is a way through whatever difficulties individuals and families may be facing. Eau de Dagg is a fun vehicle through which we can share some important messages around encouraging mental resilience during tough times.”

Royalburn Eau de Dagg gift boxes are available online via: www.royalburn.co.nz/shop.

Carlos Bagrie & Nadia Lim

BREAST

New ‘Pinkie’ promise

While lockdowns saved lives, they came at a cost. Despite BreastScreen NZ working through a backlog of tens of thousands of overdue mammograms, extra efforts are needed to diagnose this fatal disease, particularly in rural regions.

“Getting more women into screening and educating them about early detection is key to our vision of reaching zero deaths from breast cancer, especially in the wake of Covid, which set screening levels back by 10 years,” confirms Ah-Leen Rayner, Breast Cancer Foundation (BCFNZ).

Recent figures reveal screening rates are at their lowest in rural regions including Waikato. Unfortunately, although the foundation’s famous pink

caravan and its team have been in overdrive, ‘Pinkie’ is on her last legs.

“If we don’t act now, we’ll lose our one of the best tools to deliver our life-saving messages. We’re asking New Zealanders to help us raise funds to build a new pink campervan so we can take these messages to every corner of the country, no matter how remote or isolated," Ms Rayner adds.

Because screening was paused during the Covid lockdowns, a new campervan is sorely needed to help restore screening rates to pre-pandemic levels. As it should be better able to tackle rural roads, the ‘new Pinkie’ will reach more remote communities, BCFNZ expects..

For more information or to donate visit www.breastcancerfoundation.org.nz.

Franklin may not yet be a common spot for cultivating the green, green grass of home, but a new partnership and export deal could see medicinal cannabis grow into a quintessentially Kiwi cash crop.

“There’s huge demand globally for high-quality pharmaceutical cannabis,” says Tim Aldridge from Blenheim-based cannabis grower, Puro. “Our partnership with Medical Kiwi will help put New Zealand-grown medical cannabis on the map.”

Processed by Medical Kiwi in Christchurch, Puro’s freshly harvested cannabis flower will be exported to Europe from the first half of 2023.

“Since setting out in 2018, we’ve been focused on growing the very best medicinal cannabis for our partners and doing this organically,” Mr Aldridge adds.

“The stage is set to take New Zealand cannabis to the world, and we’re excited about joining forces with Medical Kiwi to help make this happen.”

in Auckland,

All's Fare

CHRISTMAS SPICE

While gingerbread men may be tasty, chasing after them can mean we work up quite the appetite! Fortunately, the good folk at Whittaker’s have released a Gingerbread Block – featuring the festive flavours of gingerbread and, of course, chocolate – so we need not run around the block to indulge. Whittaker’s Gingerbread Block is available while stocks last – RRP $5.80.

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

MERRY DELIGHTS

While most may feast, some will struggle to meet their bread and butter needs come Christmas. For this reason, Chantal Organics and Grey Lynn’s Bread & Butter Bakery Café have teamed up to spread some seasonal cheer. All proceeds from their Christmas Charity Cookies will be donated to Auckland City Mission. Picking up a pack may require venturing beyond Franklin – these treats are available until December 24 (RRP $16 per 200g bag) from the café, Eco Store and Farro stores. However, small efforts can go a long way to bringing a little joy to the world.

BOW… WOW!

NEW YEAR CHEER

Because hot weather and ‘chilli’ drinks go hand in hand, it’s lucky that Lucky AF is on hand offering a cool new beverage inspired by the flavours of Mexico. What’s more, as the new Grapefruit Margarita is alcohol-free, no luck will be needed to avoid those New Year’s Day aftereffects that usually go hand in hand with celebrations. These ‘cocktails in a can’ are available from Countdown stores (RRP $17.99 per four pack) with more options via www.af-drinks.com.

From an overly opinionated uncle to a cousin who’s perhaps a little too into ‘Christmas cheer’, festive family gatherings can often… go to the dogs. So, to ensure at least some family members are good boys and girls, the Gourmate Pet Treat Co is serving up limited edition Christmas crackers packed with dog treats. Although they are not for human consumption, these South Pacific Hoki and Grass Fed Beef Liver (RRP $8.99 from pet stores nationwide) goodies still come with jokes to keep pooches entertained and, perhaps, distracted from all that people food!

WHITE CHOCOLATE CHRISTMAS CAKE

Christmas cake is a festive favourite but it isn't exactly well suited to summer. A light, fruity alternative to a rich, heavy, traditional yuletide dessert, this recipe comes courtesy of Buffy Ellen Gill and her recently-released book: Be Good – Plant-based recipes for everybody.

Dry

‹ 1 cup almonds

‹ ½ cup Brazil nuts

‹ 1½ cup desiccated coconut

‹ 2 tsp ground cinnamon

‹ 1 tsp ground ginger

‹ ½ tsp sea salt

‹ ¼ tsp ground cloves

‹ large pinch ground nutmeg

Wet

‹ ½ cup dried figs

‹ ½ cup dried apricots

‹ ½ cup dried dates

‹ ½ cup raisins

‹ ½ cup sultanas

‹ the zest, juice and flesh of one orange

‹ 3 tbsp melted coconut oil

‹ 1 tbsp vanilla extract

White chocolate icing

‹ 1 cup cashews

‹ 1/3 cup water

‹ 4 tbsp melted cacao butter

‹ 2 tbsp liquid sweetener

‹ 1 tbsp vanilla extract pinch sea salt

To top

‹ fresh berries and mint

‹ Coconut Cashew Chia Cream or plant-based yoghurt

PREP 30 MINS | SET OVERNIGHT | SERVES 12

Blend nuts to a rough flour in a food processor. Add the rest of the dry ingredients, pulse to combine, then set aside.

Roughly chop figs, apricots and dates in the food processor (they’ll be quite sticky), then add the remaining wet ingredients and pulse to combine.

Add the dry ingredient mix to the wet and pulse to combine. You'll want to keep the dried fruit chunky, so be careful not to over-blend.

Notes

Pour the mix into a 19cm lined cake tin, smoothed evenly with the back of a spoon, and put in the fridge. Blitz the cashews to a flour in a blender, then add remaining icing ingredients and process until smooth. Pour onto the cake and put in the fridge overnight to set.

Decorate with fresh berries and mint leaves and serve with Coconut Cashew Chia Cream or plant-based yoghurt.

‹ Nut-free: Use sunflower seeds, oats or buckwheat instead of almonds, pumpkin seeds or hemp seeds instead of Brazils, and hemp seeds in the icing.

‹ Sugar-free: Use date paste for the liquid sweetener.

‹ To make this cake less energy dense, swap 1 cup desiccated coconut for 1 cup rolled oats.

Buy the book!

For more tempting recipes and the inspirational story behind Buffy Ellen Gill's efforts to encourage healthy eating, pick up a copy of Be Good today.

Buffy Ellen Gill: Be Good | RRP $45 | Bateman Books

PARTRIDGE (NO LONGER) IN A PEAR TREE

Live partridges can prove rather messy gifts, but with a certain festive twist they can be a hit as part of a Christmas dinner – not to mention an interesting conversation starter. Best enjoyed with a glass of sherry, this fruity little dish is ideal for those who are a little... peckish!

INGREDIENTS

PEAR & CRANBERRY QUINOA SALAD

METHOD

Rinse quinoa in cold water and drain well. Bring water and 1/2 tsp of salt to a boil in a frying pan and add the quinoa. Cover and cook on a low heat for 13-15 minutes, until the quinoa has absorbed the water and is transparent. Set aside, covered, for five minutes. Transfer into a larger bowl and leave the quinoa to cool at room temperature.

Whip oil, lemon juice and garlic with salt and pepper in a small bowl to make the dressing. In a large salad bowl, gently mix the quinoa, pear slices, spinach leaves, cranberries and nuts. Add dressing, stir well, serve and enjoy!

METHOD

Skin and joint partridge (your butcher may be happy to do this for you). Place partridge in a large pot or deep pan. Pour over a knob of melted butter and brown partridge on all sides.

Stir in red wine, blackcurrant jam, chicken stock and a dash of salt and pepper. Bring pot or pan to the boil.

Peel and quarter the pears. Reduce heat and add pears. Cover and simmer for 35-45 minutes or until partridge is cooked, yet tender. Remove pears and partridges and place on a serving platter

The sauce: Heat a tbsp flour and a tbsp of butter in a small pot, mix together then stir into the cooking liquid, after the partridge and pears have been removed.

Simmer sauce until thickened. Add salt and pepper to taste. Lower heat and stir in cream.

To serve: Drizzle sauce over the partridges and pears, pouring the remainder into a gravy boat. Season with chopped spring onions and serve.

Whistlestop paradise

Atrain station stationed on a lifestyle block in Pukekohe

East may not be a high traffic destination for most commuters, however it is home to an interesting garden and its interesting gardener, Christine Bristow.

“My garden is a labour of love, my go-to place to unwind,” she says. “Gardens are always evolving, so I don’t think I’ll ever be finished, although I am trying to develop it so not quite so much upkeep is needed.”

Christine’s homemade train station is a key feature but it’s far from the garden’s only attraction. In addition to plants –ornamentals and edibles, from blueberry bushes to fruit trees, herbs and flowers –the property features numerous sculptures, including one of her deer-est creations.

“There’s something about steel that I just love, and I guess you could say I’m an ‘upcycler’ – I enjoy giving things a new lease on life,” Christine explains. “My husband, Ross, isn’t into gardening, but he’s a mechanic so he’s been a big help with all the extras.”

Created from all manner of bits and pieces otherwise destined for the scrapyard, Rudolf (also pictured on this issue’s cover), is exemplary of Ross’ welding skills and Christine’s eye for design.

“I’ve always loved reindeer and I’m a bit of a big kid at Christmas,” she confirms.

As an added bonus, the sculptures and other bits and pieces dotted across the property serve a further purpose.

“It’s not just about collecting things –everything has a story behind it, where I found it or who gave it to me and why, so you could say I collect people too!”

Christine’s garden hasn’t been open to the general public, however she is planning to hold an open day in the not too distant future and she just might be enticed into showing locals the sights in return for an ornament, sculpture or materials.

In the meantime, we expect these photos (by Wayne Martin) will at least ‘spike’ an interest in her work.

From a rustic railway station to a (not at all) wayward red-nosed reindeer, a certain Pukekohe East garden abounds with curious creations, as JON RAWLINSON explains.

Christine Bristow

Photos Wayne Martin

NEP CATS: getting nippy with it

While humans are away, cats will play! However, unlike unruly teenagers who may throw wild parties, felines tend to be (somewhat) tame when it comes to their indulgences. During summer holidays, catnip can prove useful if puss is headed to the bach along with the family or to a cattery, for example.

Also known as nep, cat’s play, catswort and catmint, catnip is nontoxic to cats and can help settle those who are a little skittish. It is also useful in encouraging older cats to play, benefiting from exercise in the process.

From the mint family, there are approximately 250 varieties of catnip, although common catnip (Nepeta cataria) is the most widely available. The plant is characterised by its white flowers and is a native of Asia and Europe.

Cats will rub up against, sniff and even chew catnip; when the leaves or stems are chewed, the plant’s active ingredient, nepetalactone. If eaten, catnip is more likely to have a calming effect. An essential oil, nepetalactone affects approximately 50 per cent of

cats to differing degrees, producing hallucinogenic effects from the release of pheromones. However, some cats may become restless and even agitated while others will roll on the floor in a state of bliss.

Unlike many humans, it seems cats know when to say 'when'. There is no danger of overdose on catnip as these responsible animals simply walk away when they’ve had their fill. What’s more, cats usually become used to the ‘high’ after a few minutes and will not be affected again for at least an hour. And don’t worry because the kids are all right – kittens don’t tend to touch the stuff as they’re usually unaffected anyway.

Sow & grow

Catnip is often found in cat toys, but it can be grown from seeds, ideally sown in spring. However, it can also be grown in pots indoors. As they are perennial herbs, the plants should grow for years providing frosts aren’t too severe.

Cats should be kept away once the seeds sprout (usually after a couple of weeks) to ensure over-eager puss doesn’t stunt the plant's growth.

If planting in the garden, find a sunny

spot and plant seeds roughly 25cms apart as catnip can grow up to a metre in height.

Most often it will be grown for fourlegged members of the family, but catnip has other uses too. When planted beneath rose bushes, it can deter aphids and it also works well as a companion plant, encouraging pollination.

Mixing up the medicine

Spread catnip leaves on a tray and dry in an airy, shady location for 2-3 weeks. When they become brittle and crumble the leaves can be stuffed into a sock (securely fastened) to create a cat toy. Alternatively, mix catnip with water and spray onto their favourite scratching posts to encourage cats to keep their claws away from your furniture.

People have been ingesting this herb for medicinal purposes since Roman times for everything from headaches to smallpox. In fact, some over-thecounter teas contain catnip – it is said to aid sleep and digestion. However, pregnant women should not drink catnip tea and, as with any herbal remedy, it pays to chat to a pharmacist or doctor before use.

JB’s

May your homes be filled with Laughter,Love & Peace for the Christmas season.

Thank you to all our customers over the past year. We will be closed from 5pm, Wednesday, 21st December and will reopen Monday, 9th January 2023. Have a happy, safe holiday and we look forward to seeing you in the New Year

16d Wrightson Way, Pukekohe | 09 238 2954 pukekohe@flooringxtra.co.nz

Monday-Friday 8.30am-5pm | Saturday 9am-3pm

Small, cosy centre for mixed ages (0-6 years) situated in the heart of Pukekohe

ECE 30 hours available for 2-6 year olds WINZ subsidies available for all qualifying families

Opening Hours 7.00am-6.00pm

29 Queen Street, Pukekohe Ph 09 238 1795 www.blossoms.co.nz Email: pukekohe@blossomseducare.co.nz

STOCKING STUFF: For some, Christmas involves little more than a barbecue at the beach, for others there’s a little more involved. Ironically, Italian company, Easy Life Boutique, has gone above and beyond with regards to keeping celebrations simple. There’s enough plates, cups, teapots and the like on offer to make even Santa think you’ve gone a bit far!

While most of these wares are (we’d say) more for the hardcore Christmas fan, individually the creativity expressed in them is rather impressive. In particular, the company’s range of figurines are bound to bring a little joy to the world, even for those who are more ‘bah humbug’ than ‘ho ho ho’. Based near Milan, Easy Life can ship products to New Zealand – order can be made via www.easylife.boutique/en. However, as (unlike Santa) they’re unlikely to deliver around the world overnight, it might pay to simply take inspiration from them at this stage and get those orders in early for mid-winter festivities.

Good balance can ensure we stay on trend with renovations, the Dulux Colour Forecast for 2023 suggests. Bree Leech from Dulux says the latest vibe is all about ‘no rules’ with bright, digital colour and bold patterns setting the tone for summer.

“We have all reacted to the upheavals of the last couple of years in different ways –some crave lightness and whimsy, whilst others seek order and reassurance. The three palettes in our forecast reflect these differing needs, allowing you to create

beautiful living spaces.”

The three palettes follow the themes: balance, connect and revive. They are, predominantly, warm and nurturing with nature continuing to be a key driver. And, she adds, they recognise the growing trend of sustainability in interior design.

“We’re reframing our relationship with material things – it’s no longer enough that a piece is beautiful, it needs to earn its place in our homes. As a result, there continues to be a renewed interest in the handcrafted and pieces with a story to tell.”

EXOTICS: HOT TOPICS!

Bounty’s

Tis the season for holidays and house sales! First impressions matter and, because competition is fierce in any market, it is imperative to pay attention to detail. The work undertaken in the weeks, sometimes months, before listing a home will pay off, not only in terms of the dollar value but also through achieving a speedy sale.

For a start, spruce up exteriors with a high-pressure wash, paint your front door (as well as verandas and fences) and lay out a new welcome mat and a new letterbox. These are all among the first things prospective buyers will see.

A well-staged home will optimise the appeal of any photographs taken for marketing. Less is more in this instance – decluttering serves to depersonalise the space so potential buyers can begin to imagine their own possessions within the space without being distracted by the personal knick-knacks belonging to the current owner. A decluttered space is also less distracting, and rooms often appear larger with less furniture in them. However, there is an art to stripping out unnecessary clutter while still ensuring the space feels warm and homely.

Cleaning is essential for first impressions. Every surface from floors to walls, to cupboards, showers, windows, oven, cooktop, pantry, lighting and ceilings must be clean.

Ensure every space has a defined purpose. Because high value is placed on the number of bedrooms a property has, remove that old Stairmaster and random boxes from the ‘junk room’ and set it up with a bed (a double if possible), bedside table and lamp. This will add significant value to your home.

Get fresh! Potted plants, fresh flowers and freshly painted walls all deliver fresh odours and looks. Remove damp towels, rubbish, clean out your fridge and pantry and remove those all too common, but unattractive, piles of shoes by the back door.

Think carefully about your decorating scheme. Focus on a neutral base with restrained character. Classic themes that are not too quirky, too modern and ‘cold’, nor too traditional or ‘old fashioned’ are sound choices. Provide interest but try not to shock people with ‘off the wall’ tastes.

With this in hand, you should be better placed to sell so you can move on to new horizons in 2023!

Does the summer heat remind you of exotic holidays with fabulous cuisine? Many overseas ingredients cannot be found in supermarkets, but they are easily grown here.

Hankering for Asian food? Limes are essential! Even in colder temperatures, non-dwarf varieties can survive in sunny spots or patio pots. Makrut lime is also prized for its fragrant leaves. While herbs such as Vietnamese mint, lemongrass and mint are easy to grow, coriander is trickier – find a shady place and be sure to keep the soil moist. Asian cuisine isn’t complete without chillies. Plant in your sunniest patch for an ample supply into the cooler months.

For gardening inspiration, tips and more visit Urban Bounty at www.urbanbounty.co.nz.

Myoga ginger, which also loves shade and moisture, is cold hardy and non-invasive so it can be planted in the garden to deliver a lovely tropical look. It’s the shapely flower buds of Myoga ginger (rather than the rhizomes) that are consumed. Grow ginger and turmeric in pots so they provide a delightfully exotic feel to outside seating areas in summer, while being easily moved under shelter when dormant during winter.

For a Mediterranean feast, plant figs, pomegranate, bay, lemon and olives. These are all easy-care trees that love the summer heat. However, they don’t like wet feet so they will need well drained soil. Prune figs in winter to keep their size manageable. Because pomegranates need a hot summer to produce sweet fruit, plant them in your garden’s suntrap.

Herbs are crucial in Mediterranean cooking – consider rosemary, sage, parsley, oregano and dill. Tuscan blue rosemary is my favourite for cooking, and it also makes a great hedge. Finally, artichokes are stunning, structural plants and will impress barbecue guests with a taste of Italy.

Rachael Buxton

Urban

Karen Titulaer shares tips for growing flavours from abroad.

OUTDOOR SPACES:

‘ENLIGHTENING’ TIPS

There are some very practical reasons for employing outdoor lighting. A lot of entertaining happens in the evening and good lighting helps avoid any stumble in the dark. Also, well placed outdoor lighting will add a great deal of atmosphere to gardens so you can enjoy them long after the sun goes down.

Decent outdoor lighting doesn’t have to burn you in the pocket and, what’s more, many would be surprised at just how easy they are to set up.

PLAN!

Measure and draw your garden with a plan (to scale) on graph paper. Include gardens, pathways, lawns, garden sheds, pergolas, patios, driveways and any other such structures. Make sure to measure accurately as this plan will determine the materials required.

CHOOSING THE RIGHT LIGHTS

Lights should be selected based on their particular purpose:

‹ Spotlights are used to feature objects in a garden

‹ Bollards are used along pathways or around patios

‹ Deck lights sit flush in decking or steps

There is also a range of styles from which to choose. Once lights are selected, add up the quantity and make careful note.

SELECT A TRANSFORMER

There are three types of transformer available: 22, 60 and 150 Watt. To calculate which one you need, add up the

total wattage of all the lights. For example: if you’re planning to install two 20W lights equals 40W, plus five 0.3W lights (equals 1.5W), plus 40 1.5W lights (42.5W) you’ll need a 60W transformer.

CABLES, GUYS!

Beginning at your outdoor power supply, measure the distance of the cable you need to run. Also note which areas require extensions and which require connectors. From the mains cable, you can also attach dividers, which will split up the lines, reducing the amount of lines you need to run. Cables should never run more than 35 metres from the transformer.

INSTALLATION

Once you have purchased all necessary materials, it’s time to start installing. First, most importantly, ensure you have an exterior power point that has been

installed by a registered electrician.

Plug the transformer into the exterior power point and lay cables out along the planned routes. Plug the lines into the transformer and start installing the lights. Each light should plug directly into the line. The lights should also have 2m of cable in case you want to run them away from the main line. Once the lights are plugged in, you can either bury the line (approximately) four inches deep or attach the line to a fence or wall using cable ties.

When installing deck lights, mark the position of where each light will be placed, use a hole saw (set for the diameter of your light) to drill through the deck. Next, pull the cable through the hole and push the light down so it’s flush into the deck and plug into your main line.

Once everything is plugged in and buried (if required), turn your power on and ensure everything is working correctly, making any necessary adjustments. Finally, enjoy your new, well-lit outdoor spaces!

REAL ESTATE: STEADY AS SHE GOES?

By Darren Szaszy, Barfoot & Thompson, Pukekohe

Some stability has returned to the Auckland market, albeit trading at a lower level than during its peak towards the end of 2021.

Our median sales price for October ($1,092,500) was consistent with where prices have been for the past three months. It was $28,000 higher than last month’s median and $57,500 lower than in October last year. This represents a fall of 14 per cent on the all-time high residential median price (achieved November 2021), but the median has now stayed within a 4% range for the past four months.

Sales numbers are also starting to

edge up. October’s sales (totalling 627) were 2.1% higher than for September, up 3.8% on the average number for the previous three months. These are modest improvements, but represent a degree of confidence returning to a market under price scrutiny and rising mortgage interest costs for much of the year.

Sales are being made with buyer interest currently focused on the under $2 million market. At prices above this, buyers and vendors are still looking to find common ground around values. In October, we sold 37 homes for more than $2 million representing 5.9% of our sales. This is the lowest number of sales in this price category for more than two years.

The focus on sales under $2 million

contributed to an average sales price for the month of $1,136,982, a decline of 2.4% on September’s average price. October’s overall average was down 11.1% on December 2021’s all-time peak.

While rising mortgage interest rates are proving a deterrent, buyers are recognising opportunities. Our total new listings for October (1,371) was up 5.4% on last month despite being lower than we usually see this time of year. Total listings at month end were 4,743, so choice for buyers was the best it's been for the last five months.

Activity across lifestyle and rural markets in Northland and Greater Auckland in October showed a modest improvement over September’s slow month with total sales’ value lifting to $45.9 million.

Darren Szaszy

'These are modest improvements, but represent a degree of confidence returning to a market under price scrutiny and rising mortgage interest costs for much of the year.’

When it comes time to buy a new barbecue, every weekend-entertaining warrior dreams of a monstrous meat-beast: 14 burners, a grill big enough to cook a water buffalo and a shed worth of stainless steel. However, when reality ultimately takes hold, you have three important factors to consider when choosing your next barbecue:

• How much money do I want to spend?

• How big is my entertaining area?

• How many people will I be barbecuing for (most of the time)?

A MOVEABLE FEAST

A portable barbecue could be ideal for an impromptu get-together on the veranda or a weekend camping getaway, and while many of these use charcoal or other solid fuel, a range of gas options are also available.

Compact barbecues, are becoming increasingly popular and offer all the features of the larger style four-burners, such as a hood, char-grill plate, solid hotplate and accommodate cooking for around four to six people at once.

Many models also have side tables that fold up to save space when not in use. Small barbecues often come in one or two boxes and are mostly pre-assembled. Usually, all that’s required is a simple unpacking of the barbecue and placing it on the trolley.

A smaller barbie means you may have to cook in batches when you have guests over. When you need to satisfy a horde of hungry family

members or friends, a large barbecue is hard to beat. But the backyard real estate it’ll take up, the price and the cleaning effort involved are things to keep in mind.

Large barbecues may also require significant construction and have many heavy parts. Some retailers provide delivery of the barbecue fully assembled for a fee; if that cost is anywhere under $100, it would be wise to take up the offer and enjoy your weekend cooking on the new barbecue, rather than building it.

COST

Small barbecues range from just under $200 to around $800. For the higher prices, you should expect to get extra features such as

electronic gas ignition, fold-out side tables and more solid construction.

Large barbecues, with three or more burners, come in a range of prices from under $300 to more than $2,000. Testing has found the cooking performance for some of the cheaper models can be surprisingly good, even when compared to the expensive models. But there’s a range of different features that can account for a hefty price tag, and you may find the bargain barbecue won’t last as long as a pricier model.

Whatever you are grilling our there this summer stay safe and have a happy festive season and a safe and prosperous New Year from me and mine to you and yours. We look forward to seeing you soon.