Rural Living - February/March 2024 by Times Media

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February/March 2024

CARL MORGAN:

HIS BIRD CALLING

BLOODSTOCK:

HAMMERS & SALES

ALEX HAWLEY:

‘DOWNS’ OR OUT?

Andy McGechan, bikesportnz.com

February/March 24

Thoroughbred racing Feb-Mar, dates vary, Pukekohe Park, Manukau Rd, Pukekohe and Ellerslie Racecourse, Ascot Ave, Remuera While January’s Karaka Millions raised the bar, and the stakes, the Barfoot & Thompson Auckland Cup Day (Ellerslie, March 9) is set to impress as are many more premier races at both Ellerslie and Pukekohe Park during the coming weeks. For a full schedule visit www.aucklandracing.co.nz.

MotoFest & Toyota 86 Championship March 2-3 & March 15-17, Hampton Downs Motorsport Park, Hampton Downs Rd, Te Kauwhata While the NZ Superbike Championships reaches its crescendo as a highlight of MotoFest, Hampton Downs also hosts the penultimate round of the Toyota 86 Championship in March. For more details see www.hamptondowns.com and search ‘Toyota 86’ at www.toyota.co.nz.

Urban Polo March 9, 12-8pm, Auckland Domain, Auckland City Hard on the hooves of the NZ Polo Open (Feb 18, Clevedon), Urban Polo is designed to make a right rural sport more accessible to city folk with all the glitz and glamour of a premier equine event. In addition to action on the ‘mane’ stage, fashions will be to the fore in the field too. For more information visit www.urbanpolo.co.nz.

Rachmaninov 2 March 9, from 7.30pm, Due Drop Events Centre, Great South Rd, Manukau From darkness and into triumph, a famous piano concerto will see a star soloist’s talents come shining through at the Due Drop. Also featuring works by Mozart and Mendelssohn, this show is no one hit wonder! For further information visit www.manukausymphonyorchestra.org.nz.

2 — Rural Living — February/March 2024

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Warbirds on Parade March 10, 9am-4pm, NZ Warbirds, De Havilland Ln, Ardmore Airport Swooping in ahead of Warbirds Over Wanaka (Easter), this show sees the home of Warbirds, Ardmore Airport, buzzing with excitement! In addition to static exhibits, visitors can expect aerial displays, including by a new addition, an American Corsair. Details at www.nzwarbirds.org.nz.

Rud Stewart March 10, from 3pm, The Franklin Club, cnr East St & Station Rd, Pukekohe Fortunately, after this rockin’ tribute act performed at The Franklin Club last year, people certainly have wanted to talk about it! The result is that Rud is set to return to the local stage showcasing songs by a British pop icon. Contact the club via www.franklinclub.co.nz for details.

Clevedon Art Trail – Open Studio Weekend March 15-17, locations vary, Clevedon Beginning with an exhibition (at Hallertau, March 15, 5-8pm), this Open Studio event provides the perfect opportunity to be inspired by local creatives (including at the spectacular Riverhaven Artland) as they showcase their work and their skills. For further information including details of artists involved visit www.clevedonarttrail.co.nz.

The Little Green Expo March 16, 10am-3pm, Pukekohe Anglican Church grounds, 43 Queen St, Pukekohe Sustainability takes centre stage in Pukekohe. Featuring workshops covering everything from composting, gardening and cooking, to mending clothes, recycling and upcycling, this event also includes markets and fun activities for children. Search ‘Little Green Expo’ on Facebook for details.

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Rural Living — February/March 2024 — 3

from the

Rail Tales... S

low boats and slow coaches aren’t crowd pleasers, but no shows really do earn ire. Case in point is the Auckland light rail project, parked up as our last issue steamed to the presses. Spending more than $200 million for this scheme to go nowhere, the leading party of the previous coalition government (circa 2017) ran under the slogan ‘let’s do this!’ – it didn’t. Improving public transport is essential, not because it makes money but due to wider societal benefits. For this reason we have to ensure other rail projects aren’t derailed. On the brighter side, the timetable indicates a return to services between Pukekohe and Papakura (currently replaced by buses) by June. Whether this much-needed overhaul, which includes electrification (eliminating the need to change trains in Papakura), will be considered a case of money well spent remains to be seen. But, unlike the light rail fail, it’s no vanity project. As for the Te Huia passenger service

EDITOR

between Auckland and Hamilton, real benefits would be gained if it encouraged more to buy or build houses between the two cities it serves. And yet, with only a limited number of round trips, it does not appear to be encouraging many Auckland or Hamilton workers to set down new roots in the likes of Huntly. More certainty is needed about this project’s ultimate destination. With regards to this issue, we were driven to share feature stories about a pair of talented comedians and a local motorsport star who’s come off the rails somewhat. We also spoke with a ‘high flyer’ from Forest & Bird, Carl Morgan about his good work. In addition, we’ve included events, competitions, books, recipes and more, all designed to deliver a wellbalanced cargo of content. On another note, we’re sad to say that our publishers, Reay and Brian Neben, have decided the time is right to sell our parent company, Times Media. As Rural Living is an

COVERSHOT

independent, local, large circulation publication, we’re expecting to continue full steam ahead, albeit with a new conductor at the switch. See Reay’s column on page 24 for more. Writer Paulo Coelho said: “Many times, the wrong train took me to the right place.” However, this doesn’t mean the right train can’t take us to all the right places too. So, however we proceed, and in any regard, we’re confident that astute thinking can get us all wherever we need to be, but only if trains actually do leave the station, of course!

Jon Rawlinson, editor

A TIMES MEDIA PUBLICATION

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Photo Wayne Martin

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BIRDS IN HAND: Out in the bush or at his desk, Carl Morgan knows not to count his birds before they hatch. A regional conservation manager for Forest & Bird, this Franklin local is never shy about rolling up his sleeves and taking a hands-on approach to conservation. We caught up with Carl to learn more about Forest & Bird and his role with the organisation. See pages 8-9 for more.

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GREAT OUTDOORS BOOK PACK From the seaside to mountain tops, our world has much to offer adventurers. And yet, even those of us who’d prefer to experience natural wonders from the comfort (and safety!) of our own homes can do so thanks to intrepid authors and publishers. Thanks to their efforts, we have a book pack featuring top titles to give away to one lucky (and plucky?) reader.

6 — Rural Living — February/March 2024

BIRD CHILD AND OTHER STORIES Written about Maori and from a Maori perspective, this powerful collection of stories includes autobiographical pieces and fiction forming an insightful portrait. We have a copy to give away. Patricia Grace: Bird Child and Other Stories | RRP $37 | Penguin www.ruralliving.co.nz

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Over

THE GATE

WITH

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Forest & Bird has taken a leading role in many local conservation projects throughout Franklin. Recently, we landed an interview with Pukekohe’s Carl Morgan, Forest & Bird’s Auckland Regional Conservation Manager, to learn more about his work. How did you become interested in conservation? Born in Port Waikato, I spent my childhood exploring sand dunes and surrounding maunga, as well as the mighty Waikato River. My love and respect for nature is a natural consequence. I was surrounded by native birds and some special marine species. I had unusual adopted ‘pets’ for short stints (my mum worked for a local vet) including seals and penguins, and I surfed with the

8 — Rural Living — February/March 2024

nationally critical Māui dolphin. After these experiences, I don’t know how I couldn’t end up in a role involving conservation! What’s the aim of Forest & Bird, how important is its work and what does your role entail? Forest & Bird is a leading independent conservation organisation. For 100 years, it has been a voice for nature, protecting and restoring wildlife and wild places. Advocating for

change at central governmental level, we reference the ‘boots on the ground mahi’ done throughout the motu. It’s very powerful to be doers as well as advocates and I am honoured to play my part in this. My role involves contributing to local council planning and policy. Then there are campaigns, such as Arohatia Tīkapa Moana Love the Gulf campaign, to protect our ‘big blue backyard’ by ending bottom trawling and significantly reducing sediment entering the

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environment. The rest of my time is spent on general advocacy, supporting our amazing branch volunteers and working towards better outcomes for nature. What is the 26 Forest & Bird Centennial project? This project highlights volunteers’ important contribution in restoring nature. In Auckland, they’ve been inspired by Ngaheretuku Reserve, but Forest & Bird worked with writers and artists visiting conservation projects around the country. They’ve created essays, poems and other artworks inspired by the landscape, people, species and conservation challenges. It is part of our year-long centennial programme, which is a real celebration of all Forest & Bird has achieved. Is enough being done to preserve wetlands? No, and I’m really concerned about the Government rolling back freshwater protection plans. Wetlands are so important to biodiversity, function as a naturebased solution to climate change and help protect communities from hazards such as flooding. Objectives of our Every Wetland Counts campaign include doubling natural wetlands by 2050, as only 10 per cent remain, and establishing government funding for restoration. Are farmers and hunters helping with conservation and pest control? We work with a variety of organisations, government departments and individuals with interests in interacting with and protecting nature. Collaborating with Fish & Game NZ on freshwater advocacy and policy direction is just one example. Farmers play a key

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role – we worked with Federated Farmers last year voicing shared frustrations about the damage on farms by browsing animals such as deer. We see some great stuff, such as pest control, wetland and other natural area restoration and protection, as well as retiring or reforesting unproductive farmland. However, farming has also resulted in some horrific wetland destruction, freshwater pollution and habitat loss too. Are Predator Free 2050 targets attainable? How useful are 1080 drops in the Hunua Ranges? They’re ambitious, which is exactly what we need. We aren’t going to get there unless we lift our game and invest in nature, instead of cutting Department of Conservation (DOC) funding. Everyone needs to play a part, that includes hunters, but we need large scale pest control – we can’t hunt our way out of this problem. Forest & Bird supports use of biodegradable 1080 baits. Pests can be down to near zero within days of [aerial] drops, allowing birds to nest in peace. Very few (if any) native birds are attracted to them. That’s why 1080 operations in the Hunua Ranges have been so successful. However, there’s a lot more to this issue, so we’re happy to go into detail on request. The pūteketeke (Australasian crested grebe) won the Bird of the Century poll in a landslide thanks, in no small part, to a campaign by TV’s John Oliver. How beneficial was the poll and his contribution? John Oliver’s team asked if he could be a campaign manager and we said yes, but we were astounded by the number of votes and donations his international campaign raised. Overall, the effort and creativity from campaigners was incredible!

It was a great win for our native manu, opening opportunities to talk about the many threats native birds face with people, including many who wouldn’t know a grebe from a gull! If you could grow any plant or raise any animal (real or imagined), what and why? The Māui dolphin. I’d love to help boost their numbers and see them out in the surf for years to come. Their status is nationally critical with only around 48-68 of them left, which is heartbreaking. They’re under a lot of pressure due to climate change and how people interact with their environment. If you could be Minister of Conservation for one day, what would you do first and why? I’d appropriately fund my department! DOC has a budget about the same as the Christchurch City Council’s but looks after a third of Aotearoa and all its indigenous species. DOC needs significantly more funding to maintain tracks and huts (also good for tourism), remove pests and protect and restore indigenous forests and wetlands, combatting the dual biodiversity and climate crisis. Our backyard is a huge part of our identity and must be protected. If you could invite three people (living or dead) to dinner, who and why? Captain Ernest ‘Val’ Sanderson, our founder – to learn more about his vision and perspective on our work. Sir David Attenborough – that iconic voice and hearing about his many incredible experiences would be beyond amazing! Lastly, Kelly Slater – as I have a passion for surfing it’d be epic to talk with the most successful surfer of all time.

Rural Living — February/March 2024 — 9

DIAMOND FROM THE ROUGH Tough to miss, Alex Hawley’s bright orange crate is emblazoned with Paerata Rise Motorsport regalia. Unfortunately, this local lifestyler’s son may be missed on track, at least in the short term, as JON RAWLINSON explains.

acing has its ups and downs as Alex Hawley knows all too well! To ensure he’s able to take to ‘The Downs’,in March, he’s calling on locals to speak up and lend a hand. “I’m okay, thankfully, but it was a quite a hit [and] the damage to the car is severe,” he says of a recent crash during the Toyota 86 Series at Manfeild. “Although we have time to repair, we need more funding to get it sorted. If anyone can help us out, we’d love to hear from them.” His aims, and his car, may be dented but Alex is hopeful he can be back on track in time to lap up local support soon enough. “It’s a massive blow because

10 — Rural Living — February/March 2024

the field so tight, so losing our momentum really puts us on the back foot. I’d love to be back for the final rounds, especially at Hampton Downs,” he confirms. “It’s my home circuit. I did some maths a little while ago and, during ten seasons of racing and a massive amount of testing, I think I’ve done something crazy like 5000 laps there. The local support I get is huge!” His latest setback aside, Alex has been fast making a name for himself by travelling fast. He set a tall order ahead of his debut Toyota 86 Championship late last year. Although the crash now puts him out of contention for a top spot and could (effectively) eighty-six him from this year’s

series entirely, Alex says he will give any remaining racing everything he has left in the tank. “I’ve never been in a race just to make up the numbers as I’m always very competitive.” In addition to his training in motorsport engineering at MIT, Alex’s ‘day job’ has given him an advantage on track. After serving his apprenticeship at Pukekohe Toyota, he worked for MercedesBenz Auckland before moving to his current role, a service technician at Giltrap Porsche. “Technical knowledge is a huge help. I can feel the car when it goes across a bump and visualise how the suspension is dealing with it, for example. It’s much easier for me to then

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Photo Toyota Gazoo Racing, Bruce Jenkins

Alex Hawley:

describe what’s happening to our technicians to help ensure the car is 100 per cent on the ball.” While many charge into motorsport through karting, this Puni lifestyle farmer’s son benefits from another string to his bow, one gained by growing his skills from dirt track, rural grassroots. “All through my school years I lived on our lifestyle block. I learnt how to drive there, rode motorbikes across the farm and around [local] trails. It was awesome, a great spot,” he recalls. “I started racing in a Honda Civic on the dirt track at Meremere when I was about 13. That definitely taught me how to control my car in tough conditions, when it’s raining or a track’s just slippery in general.” Since then, Alex progressed at pace. The Meremere dirt track junior champion (2015) also won the 2016 Formula First Manfeild Winter Series and North Island Formula Ford Class 2 in 2019. “Even when we were racing at Meremere, we were very competitive. It all just evolved from there. [Racing] has always been a challenge, with high calibre drivers around me, so the more competitive I’ve become, the more I want to be up there, up front, every weekend.” Alex knows Hampton Downs like the back of his hand and he knew Pukekohe Park, like the back of the other. “What really sticks with me is my Formula Ford debut race at Pukekohe Park in 2019. I won two of the three races there and went on to win the North Island championship, which was stunning. It was my first

Formula Ford race, my friends and family were all there to see me win on my home turf during my first weekend winning in a car that I absolutely adored,” he says. “I was extremely disappointed to hear that [from early 2023] the Pukekohe motorsport track was closing. I learnt a lot and honed my skills there. It was an enormously tough circuit and I loved every single lap of it.” Among his favourite drivers, Alex rates his friend, a former Pukekohe High schoolmate, ex-teammate and Formula One driver Liam Lawson. However, his idol is one of motorsport’s most renowned icons. “Bruce McLaren,” he says with no hesitation. “He took on the world and absolutely dominated in everything he did. The empire he left behind is staggering. As for [contemporary] Kiwi drivers, I look up to Shane van Gisbergen and Richie Stanaway. They both came through similar teams that I did in their early stages and it’s great to see how far they’ve gone.” Alex’s destination is straightforward (although not without its setbacks!) as are the tactics needed to carry him there. “I love motorsport. Whether it’s in open wheelers, V8 Supercars or GT endurance racing, I just want to be behind the wheel,” he adds. “I have the right team to help me achieve my goals so all I need to do now is get back on track and get the job done.”

RISE’S STAR Providing the wind beneath his wings, Paerata Rise Motorsport has been helping usher Alex Hawley past the checkered flag. “They’ve supported me through sponsorship in Formula Ford in 2020, but when I first saw the 86 fully done up in Paerata Rise colours late last year, the sense of local pride was awesome!” he says. “I’m really glad to have had the privilege of representing them. The amount of support [is] unreal and, whatever happens from here, I want to make Paerata Rise proud.” Nailing their colours to Alex’s mast, and applying paint to his car, Paerata Rise Motorsport has ensured the community’s rata flower logo has been in bloom. “We are so proud to [sponsor Alex], the car and support team,” Shaun Millar from Paerata Rise said at the sponsorship launch. “It’s great to get a local team backed by the entire township.”

Alex Hawley (left) with Shaun Millar www.ruralliving.co.nz

Rural Living — February/March 2024 — 11

KARAKA A KILLER?

araka may be a fine place to live but, thanks to sterling summer weather, a veteran vet warns its namesake is proving deadly to dogs. “While karaka berries are an important food source for the kereru, they are particularly dangerous to dogs at this time of year as the berries ripen and fall from the trees,” says Kate Hill, NZ Veterinary Association (NZVA). “We are seeing trees

absolutely laden with fruit.” While also toxic to people, sheep, cattle, chickens, and other species, dogs are especially sensitive. For them, consumption can lead to respiratory failure, impaired neurological function and even death in some cases. If berries are ingested, dogs should be taken to a vet clinic and made to vomit. For more information search ‘karaka berries’ at www.nzva.org.nz.

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FACIAL ECZEMA – FACING FACTS Rural Living FVS Dec23.indd 1

A serious disease that can prove fatal, facial eczema requires a practiced hand to manage, as Dr Jennifer Stone BVSc (Dist.) explains. This year, the facial eczema (FE) season has had a slow start, which is great for animals. However, we should still be vigilant for the warning signs. Consider the ‘three Ws’: warm, wet and (w)rotten. • Warm: Facial eczema most commonly occurs when mean evening temperatures rise and stay above 12 degrees Celsius • Wet: As moisture is needed for the fungus to grow, high humidity and rain showers provide ideal conditions for fungal growth • (W)rotten: Dead matter is the preferred breeding ground of the fungus that causes FE. Because pastures have rapidly gone to seed this year, it is likely the resulting dead matter will be widespread FE symptoms occur due to the ingestion of fungal spores causing liver damage. This results in loss of appetite, peeling skin, facial swelling, agitation, animals seeking shade and can cause death. FE PREVENTION Prevention is certainly better than cure. Fortunately, there are several strategies. Spraying pastures with a product to prevent fungal growth can be

very effective but the timing is crucial and can be tricky, especially if a rain shower washes away the product. Use ‘safe’ supplementary feeds. As the fungus that causes FE prefers to grow on ryegrass, crops such as turnips, maize, chicory, meal, Palm Kernal Extract (PKE) and silage/ baleage are considered safer as these feeds will have minimal or no spores. Supplementation with zinc has been the backbone of FE prevention for many years. Dry stock animals do not drink enough water for trough supplementation to be effective in moderate-high challenge seasons. Therefore, bolus supplementation with products such as Faceguard is considered the best option. When given at correct doses, zinc is very effective at preventing FE, but it can also be very toxic if too much is given so talk to us about the correct dose/bolus size if you are in any doubt. The FE season usually begins in January, or when we have ideal conditions as mentioned earlier through the three Ws. It can go on longer than many may think so don’t stop treatment too early and leaving supplementation until you see cases will mean it’s too late. Once you

begin supplementation, allow 7-10 days for protective levels to be reached. Monitor our website for spore counts in our area or, even better, bring a pasture sample to us so we can conduct a count. Samples need to be 60 grams in weight – cut the grass at ground level, without soil or roots, and make sure to take samples from across an entire paddock to help deliver an accurate count. Finally, for additional information about FE, be sure to speak with the team at Franklin Vets.

CHECKLIST  Internal parasites: the number of barber’s pole worms present on pasture tends to increase at this time of year so ensure your drench choice for sheep, goats and alpacas is effective against Haemonchus  Flystrike: this is a real issue for sheep at present. Tailing to avoid dags, shearing, crutching and worm control, followed by regular treatment with protective sprays, are all advised

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SALES FULL ‘FLUTTER’ Buyers and vendors descended on NZ Bloodstock’s Karaka Sales Centre to test their luck recently. The National Yearling Sales series (Jan 30 – Feb 2) saw top thoroughbreds on offer as big-ticket buyers bet the farm on fortunes to be won down the track. Featuring two books, the series saw future champions command strong prices from start to finish. Rural Living was there to capture some of the action. See www.ruralliving.co.nz to view our online gallery.

14 — Rural Living — February/March 2024

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FAST FILLIES & HOME RUNS

n addition to making orchestral manoeuvres on the park, James McDonald ensured Velocious fast became a famous filly at the recent Karaka Millions. Ringing in a win on Orchestral (reared at Karaka’s Haunui Farm) during the $1.5m TAB Karaka Millions three-yearold (1600m) race at Ellerslie Racecourse, James also rode the aptly named Velocious to victory in the prestigious $1m two-year-old (1200m) event. “I could feel the chasers coming, but [Velocious] pulled out all the stops,” he says. “She’s very, very good, and I just love her tenacity. She’s a gorgeous filly, gave me a beautiful ride and produced the goods. It was unreal!” Proving great wins come in twos, James later conducted his win on Orchestral, on tune since her return to top form at Pukekohe Park on New Year’s Day. Velocious and Orchestral are among the latest Karaka sales graduates to secure rich rewards.

LOTS – MORE! Following the hammer of hooves at Ellerslie’s Karaka Millions, the auctioneers’ hammers were blazing at the New Zealand Bloodstock (NZB) Karaka Sales. “At the start of the week, I said if we could match last year’s results, we’d be very satisfied, but to increase the turnover by $9.5 million is a great result to go back into the pockets of our vendors,” NZB’s Andrew Seabrook says. The sales’ premier Book 1 alone posted an aggregate of almost $80 million, a 14 per cent increase on last year, with an average sale price of $168,257, up 11%.

See www.aucklandracing.co.nz and www.nzb.co.nz for Karaka Millions and Karaka Sales results. Photo Auckland Thoroughbred Racing

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POLO: LAUNCH TIME! Whether sporting heels or gumboots, attendees at Clevedon’s NZ Polo Open will put their best feet forward when stomping the divots. However, it was Karaka’s DoubleTree by Hilton that recently hosted the who’s who of polo (including Auckland Polo president Tony van den Brink, such players as Henry Jones and Kel Ainsley, fashionista Holly Estelle, organisers and many more) for the event’s official launch. For details regarding the NZ Polo Open (Feb 18) see nzpoloopen.com.

3. 1: Holly Estelle and Tony van den Brink and Carena West; 2: Henry Jones and Rob Glen; 3: Kel and Lucy Ainlsey; 4: Simon Keyte and Michael Weston; 5: Selina Wright and Jane Simich; 6: Nick Krause, Ingrid Memelink; 7: Bianca Drake and Kirsten Worker. 16 — Rural Living — February/March 2024

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HIGH HORSES! From a (somewhat) less bumpy saddle, Wayne Martin captured the action at the recent Pony Club Champs. While Franklin Thames Valley (in blue and yellow) bagged the Overall (national) and North Island Team Show Jumping titles, the local team was far from an ‘also ran’ in other events. For a complete list of results across all disciplines visit www.nzpca.org, and see www.ruralliving.co.nz to view our gallery full of action-packed pics.

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Rural Living — February/March 2024 — 17

FRANKLIN FARMS, OPEN PERCEPTIONS

arm gates should never be left open, except when Open Farms swings into action. Farmers and growers nationwide are preparing to open as visitors say ‘ahh!’ on March 10 when farming operations both close to home and further afield will welcome visitors. After first participating in 2021, Karaka’s Nurture Farm will be among the Franklin properties playing host. “We have beef cattle, sheep, friendly goats, hardworking dogs, dung beetles, native plantings and many more interesting things to see and discuss,” farm owner, Lisa Kendall, says. “I am looking forward to

sharing my passion for animal welfare, education, the environment and NZ food production.” Featuring previously in Rural Living, Lisa is also a three-time winner of the Northern FMG Young Farmer of the Year contest. Another local keen to participate is Malkiat Singh from Kingseat Organics. He says his first involvement at last year’s Open Farms proved most rewarding. “We had 30-metre-long lines of people through the veggie beds at times and everyone was so engaged to learn about where their food comes from – it was a great day!”

Devised by Daniel Eb, Open Farms helps primary producers connect with their urban cousins and customers. “Good things happen when people get on-farm,” Mr Eb adds. “Farmers feel a renewed sense of pride in what they do and morale lifts. For visitors, it’s a chance to really connect with the source of their food and get the real story on the issues they care about. For those who have never visited a farm before, it can be life changing.” Although host farms and visitor bookings are often confirmed well in advance, expressions of interest are still encouraged. For more information visit www.openfarms.co.nz.

North to South, we have different skills, and collectively we know this country better than anyone. The price W ith de aetekrno aw udthieenbcueyerresaocfhN, em a,liafineddea eudfibnu dyues,rs y,oa u'nlld o fa pa2 d5 doycekaorrsto hef w orlitv heorfin agvig llar,ew woZreeaq lau nd venrd ywehneg reag yo fNiu nod utra xop arn ha iglee hd eev tatcc tlly olytcaw ysstto ic etlth bn ttou enrree.pxTrph rip ern hm oe uetrm hts, o w eedhsa v iSllo sC, co aonundn eto cotuirvgele hre ifsfs cue olu tttoesgra nr fa roy tlheBeakynbloeew tfonfrtorayrnb tahele ehaeo yeyo oeep e ritccyee.. lrttio tSe ly sai,fcfihenirv enestrtssk.in nd , y. ou'll of a paCdodn otca kcotr u thsetw oraty ho f asveic llau, rw ecbeuyin erN s oefw NeZw an od to eeykonuorwstpha eaZleaanladn'ds, # 1 druervaelryrw eahlereesytaotuefib raunsd find our experts and high achievers. So contact your local Bayleys office for an altogether better experience. KC15862-v3

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Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz KC15862-v11 Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz

18 — Rural Living — February/March 2024

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KŌKAKO:

A LITTLE BIRD TELL US… “It has been one of the most successful conservation projects in Aotearoa. Today, the ranges have the third largest population of kōkako in the country, with some unique genetics not found anywhere else.” Released last year, her book (titled Stories from the Kōkako Management Area) documents the history of the project and includes stories about many of the people involved. “They’re just average Kiwis who just got stuck in and did a job because ‘someone’ had to do it!” As purchasing a copy of this enlightening book can help conservationists keep up their important work, we can all chip in. However, there other ways to assist too – for more information visit friendsofhunuaranges.co.nz.

Photo by Amanda Rogers, Stories from the Kōkako Management Area

is so straightforward, we have a duty to contribute.” Due to pests and habitat loss, the kōkako was on the brink of extinction with just one female remaining among 24 males. However, the tide has been turned with the ranges now home to more than 250 breeding pairs. Hochstetter’s frogs and long-tailed bats, kākā and other native species have also benefited from the project. “A strict baiting and trapping regime for rats, possums and mustelids is carried out by passionate volunteers,” Ms van Heugten confirms. “In the beginning, the genetics were severely limited, but translocations from other kōkako populations have helped to bolster the genetic pool and ensure breeding success.

ince a First World War veteran discovered a nest in the 1950s, Hunua locals have been waging a war to protect one of the Franklin region’s most endangered native birds. No mere flight of fancy, the Kōkako Conservation Project is marking a 30-year effort, having enlisted an army of local volunteers, Auckland Council and the Department of Conservation along the way. “Aotearoa has lost so many species to extinction. Saving [the kōkako] is relatively easy, provided we have the funding and the manpower,” Lenny van Heugten from the Friends of Hunua Ranges says. “People have caused so much destruction around the world so, when a conservation project

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hen out hunting for bargains, bagging bucks and birds, as Kiwis take aim at gamebird season and and rip into the roar (from late March), gun safety must remain a top priority. Although the basic rules of using firearms always apply, safe transportation of guns is an important first step, Mike McIlraith from the Firearms Safety Authority advises. “It’s important to consider how firearms and ammunition will be transported, stored, and used safely,” he says. “If you’re looking to travel with firearms, [think] about the logistics, before heading off.” Comprehensive gun safety advice and guidance is accessible online at firearmssafetyauthority.govt.nz. For further information regarding hunting regulations, licences, bag limits and more visit www.nzdeerstalkers.org.nz or www.fishandgame.org.nz.

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#BREAKING BITES For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

GAME FOR A CHALLENGE?

CRIME – A COUNTRY PRACTICE… New Zealand’s thin blue line may be stretched, but farmers need to do more to help them tackle crime in rural regions, Richard McIntrye from Federated Farmers asserts. “We’re not helping ourselves on this front. I know some farmers think to themselves, ‘the police are too stretched in town, so they won’t be interested in driving to my place’, [for example]. But, when we don’t report rural crime, it lets the government off the hook… the real value is a full picture of crime rates so we can advocate for more police resources.” The latest Federated Farmers Rural Crime Survey indicates the most common types of crime in rural areas include illegal street racing, theft and illegal hunting or poaching. Of these, the latter is of particular concern, Mr McIntrye adds. “When hunters ask the landowner for permission, there’s an opportunity www.ruralliving.co.nz

to let them learn where houses are, where staff are working, where livestock is located. But, with people hunting illegally or looking to steal livestock, that safety element is out the window – we have people shooting semi-randomly without any understanding of the safety risks.” The complete survey is accessible via www.fedsnews.co.nz.

BEEFY TEAM FUELS FAMOUS FERN When Stacey Waaka sports the Olympic rings, the Papakura born rugby sevens’ star will be backed by rural New Zealand, Kit Arkwright from Beef + Lamb NZ asserts. “Our farmers and all food producers play a crucial role in fuelling our athletes – they are feeding the fern!” A recent partnership with the NZ Olympic Committee (NZOC) furthers Beef + Lamb’s commitment to assisting Kiwi sporting efforts. Ms Waaka says she welcomes the support. “As an athlete and an ambassador for Beef + Lamb, I’m thrilled,” she confirms. “This partnership signifies a powerful union that will undoubtedly inspire and fuel our journey towards success in Paris.”

Competitors are again gearing up to put their best foot (or gumboot) ‘Ford’ during the upcoming NZ Rural Games. Sponsored by Ford, the next annual event (March 8-10, Palmerston North) will see traditional rural sports on show, from racing to timbersports, shearing and dog trials. The games also showcase less orthodox competitions, including cowpat and gumboot throwing. For more information visit www.ruralgames.co.nz.

HORSES & COURSES Horsepower will come to the fore on and off the pitch during the NZ Polo Open Final, February 18. Archibald & Shorter Auckland is betting their car will outpace a swift equine during the Car v Horse race and the Remix Fashion at Polo sees prizes for the best dressed. However, the ‘mane’ event is perhaps the most anticipated as the best teams, competing since February 13, take the field at Clevedon Showgrounds. “The work behind the scenes is going to deliver a fantastic international polo experience,” says organiser, Lucy Ainsley. “We have some exceptional polo teams with some great overseas players.” Rural Living — February/March 2024 — 21

ALL THE WAY WITH

Todd McClay! I t seems like an age since we last summed up recent moves and shakes from our Minister of Agriculture! However, following the general election, coalition negotiations and summer break, our new minister, Todd McClay, still managed to get a few ducks in a row recently, as these summations reveal.

RURAL VETS? YOU BET! While efforts continue to encourage doctors to establish or join ‘a country practice’, a well-established programme has ensured at least one new vet will join the ranks locally. “Vets are a vital part of the community and [the Voluntary Bonding Scheme (VBS) for Veterinarians] helps attract some of the brightest and best to our regions,” Mr McClay says. “The government supports our farmers and want rural communities to thrive.” Established in 2009, the scheme provides recipients with $55,000 over five years in return for working in rural regions. The latest graduating class features 33 vets, including one to be based in Pokeno.

SIKA – THEY SHALL FIND!

ON TRADE WIN(D)S Following in Damien O’Connor’s wake, our new agriculture and trade minister has been sealing deals in efforts to benefit exporters and our primary sector. Legislation to finalise a free trade agreement with the EU had its first reading in parliament recently and the arrival of a slow boat from China could see 2024 become the year of the cow! “In 2008, China agreed to remove all tariffs on dairy products. With the safeguard duties on milk powder now removed, it marks the final liberalisation of dairy access,” Mr McClay confirmed.

Milk powder comprises approximately half of NZ’s dairy exports to China. The removal of remaining tariffs is expected to deliver savings of approximately $350 million. In addition, he attended meetings and conferences in India and Singapore (December) as well as Switzerland and the United Arab Emirates (UAE) in January. These should all prove fruitful, he expects. “The UAE is [our] largest export market in the Middle East,” he said shortly before departure. “I look forward to meeting counterparts to discuss issues including trade, food security, and climate change.”

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Hunters have been going great guns in the Kaimanawa Forest Park. “Managing deer numbers can help

improve forest health, resilience to climate change and reduce pressure on native ecosystems,” Mr McClay (as Minister of Hunting & Fishing) confirmed. “Thriving environments create better hunting experiences.” Approximately 776 deer have been ‘removed’ since 2022 through a Sika Foundation project. Government has supported efforts in recent years and, Mr McClay’s department is expected to increase support. “It’s great to see work like this from the hunting community. Hunters are close to our land and waters and do great work to look after our environment, showing conservation and recreation can work in harmony.”

22 — Rural Living — February/March 2024

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WASPS, BUNNIES & A MOUSE IN THE HOUSE? By Ditch Keeling, Coastal Pest Solutions

idday folks. The ‘four seasons in one day’ type of weather experienced lately has really kept us on our toes. As well as the usual mix of summer pest work, we’ve had a healthy dose of rats and mice in buildings, something we don’t normally expect until autumn at least. Rabbits bred really well leading up to Christmas, so we now have plenty of subadult bunnies all getting ready to have families of their own – this is going to ensure we have a very busy couple of months ahead. Although wasps had a relatively slow start to the season, calls are now coming thick and fast as more people are discovering nests just too big for them to handle on their own. Such nests can be very large and dangerous and both common and German wasps really need to be treated by a

suited-up professional. Most often nests are underground with single entry holes the size of a coffee cup. Left untreated they continue to grow and can often support well over 100,000 wasps. Common and German wasps are slightly bigger than honeybees with distinctive black and yellow stripes. If you suspect they have a nest on your property, try to follow their flight path in the final hour or two of daylight as this is when they usually culminate with a lot of activity near nests. We are also seeing lots of above ground nests at the moment. These large, honeycomb, paper mache looking structures, often found against trees or wedged between water tanks, are super dangerous. If you suspect you have one of these, give us a call. Paper wasps seldom pose quite the same threat. These guys build little honeycomb structures that hang on fences and sheds etcetera. They can be safely dealt with by spraying nests

liberally with a strong fly spray after dark, later clipping the dead nest into a bag for the rubbish. Even though they are much less aggressive than common or German wasps, always be careful and give me a call if in doubt. Ordinarily, rats and mice normally spend summer in paddocks before heading indoors for winter. However, recent short bursts of wet weather have encouraged more to come into buildings sooner. It’s amazing how much damage can be caused even in a short period of time. Mice droppings in the pantry, scampering noises in the roof or unusual holes around horse feed bins are all signs that we need to break out the rodent control gear. Traps baited with peanut butter may prove effective for a mouse or two in the kitchen, but anything more requires a sound bait station programme and high-quality bait. For more information about any of the pests mentioned or topics raised, please feel free to give me a call.

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NEW HORIZONS Reay Neben is the publisher of Rural Living

CIT Y L ASS

he sun is shining as I write this – the summer seems to be becoming hotter and hotter. A few days with a little rain really didn’t help the garden too much but I know it’s been essential to local lifestylers and farmers, ensuring the grass and crops keep growing strong. I spent much of Waitangi Day cleaning up our messy garden – with so much deadheading needed I had my work ‘cut out’ for me. Brian and I also marked another wedding anniversary on the same day, but that’s another story! I called on our daughter, Emma, to give me a hand in the garden but, after a couple of hours it was just too hot to continue. So, the rest of the mess will have to wait for cooler weather. The Sunday before Waitangi was Brian’s birthday and family arrived from all around the world to celebrate. Visitors included two sons from Tauranga, a granddaughter from Perth, a grandson and the organiser of the family, our daughter from Howick. Even Jamie Neben (the super yacht

Brian & Reay Neben at the Westpac Manukau Business Excellence Awards 2006

chef I mentioned in our last issue) managed to drop by fresh from travels to the Bahamas. Our party of nine enjoyed lunch at Hallertau, formerly the old Clevedon pub. It proved a beautiful and fabulous place to eat and spend a lazy afternoon with family, providing the perfect setting for a wonderful day as we all celebrated Brian’s eighty-sixth birthday in style. That leads me into some big news about what 2024 has in store for Brian and me. Late last year, we listed our publications for sale. It was a huge, emotional decision but reality has to kick in at some stage as Brian and I both have health issues and we aren’t getting any younger. Yes, the time has come to retire. Rural Living has been a real passion for us both and we have been so lucky to have a dedicated team of locals working on this magazine and our other Franklin publications

over the years. We are proud to have presented locals (advertisers and readers) with a genuinely local magazine, one that reflects this special community. Our east Auckland publications (including the Howick and Pakuranga Times, first published back in 1972) are also for sale as part of the Times Media group. Over the years, our publications have won many awards for excellence in editorial, design and photography (not bad for a small media company!) so we’re confident new owners will take all publications from strength to strength. We have had lots of enquiries so far, but we’re still open to further expressions of interest. If anyone would like to know more, please contact Business Broker, Tony Andrew (Link) on 021 938 560 . That’s it from me, but I hope to say a proper farewell and share more about our plans for a long-awaited retirement soon enough.

Ian Buchanan

country and lifestyle specialist “

Extremely professional and driven From the moment we have meet Ian he showed us 100% engagement and passion to be successful in the process of selling our property. Nothing but positivity, professional attitude and good humor comes out from this man. If we would had to go through this process again, Ian would be our first choice.

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24 — Rural Living — February/March 2024

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We’re bringing a smarter approach to Retirement Living in Karaka Our beautiful new village coming early 2024 will be a stunning waterside location at 241 Park Estate Road, Karaka. Next to a brand-new neighbourhood centre and café coming soon, with beautiful cycleways, walkways and plenty of hospitality. Our unique operating model is designed to protect the nest egg you’ve worked hard for. The option to share in capital gains and guaranteed buy back are just some of the great features packed into our offer. Vivid Living has been specifically designed for 70+ young-at-heart people with a zest for life. Our Karaka community will be nestled within a wider, thriving Fletcher Living neighbourhood with a strong sense of connection and togetherness. Our integrated communities are where multi-generational families can live a stone’s throw away, in a neighbourhood together. Vivid Living in Karaka will offer a range of 2 & 3-bedroom independent living villas, with a residents’ lounge and onsite Community Manager. The lounge will be full with features and will provide a friendly connection space for residents.

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Photo Andrew Bayly

Around the towns

BAYLY ON THE BALL… Showcased at Pukekohe North School recently, a youth initiative has been applauded by Port Waikato MP, Andrew Bayly. Based on a model introduced in the USA by three-time Super Bowl winning American footballer, Riki Ellison, the Youth Impact Program (YIP) seeks to encourage improved literacy through sport. “[We] are keen to fund programmes such as this,” Mr Bayly

BIN HERE… DONE WHAT? We’ve all seen them by now, those cute miniature wheelie bins often looking so lonesome when dotted on our kerbsides on collection day. New from late last year, these food scrap bins caused a little controversy among people who could not see their worth, considering they come at an extra cost 26 — Rural Living — February/March 2024

says. “The success of the pilot last year with Pukekohe North School has been clearly demonstrated through better attendance at school, engagement with learning, and happier teachers due to the improved culture at school. “These goals are aligned to life dreams in terms of where these young people see themselves today, where they want to see themselves and how they can

contribute to their families and the wider community.” Run through Counties Manukau Sport, the programme involves classes and camps to help students develop classroom and sporting skills. Assisting qualified teachers is an impressive faculty, including Sonny Bill Williams, Stacey Waaka, Steven Adams and Hampton Downs’ resident drift car star, Mad Mike Whiddett to name just a few.

through rates. And yet, according to Parul Sood from Auckland Council’s Waste Solutions, it seems as though Aucklanders (in general) have embraced the new service. “We have already seen a reduction in the weight of refuse in kerbside rubbish bins – up to 20 per cent in some areas,” she confirms. Trialled in parts of Auckland

(including Papakura) last year, the bins were then rolled out to town addresses across the region. As some food waste (such as meat scraps) shouldn’t go into regular compost bins, they should prove useful to some degree to everyone. “We’ve heard from Aucklanders who compost regularly and were sure they would have no use for the food scraps bin,” Ms Sood adds. “However, they www.ruralliving.co.nz

found it useful for excess food scraps they can’t or don’t want to compost. Others, who were also sceptical, have found themselves amazed by how many food scraps they throw out.” In addition, the proportion of protein in the food scraps collected from Auckland homes so far has been higher than in Europe, which could be due to Kiwis composting more waste from fruit and veggies. Overall, Waste Solutions contests the participation rate is on target, at approximately 45-50 per cent. As for how the other half (or should that be the other 50-55%?) live, participation is expected to grow to match ‘best practice’ rates seen overseas (of 55%) as Aucklanders become more accustomed to the service. To further improve the efficiency of Auckland’s waste collection, tighter restrictions have been introduced for recycling bins. Search ‘recycling’ at www.aucklandcouncil.govt.nz for more information.

TERRIBLE, MURAL? An iconic building (and a colourful mural) in the heart of Pukekohe could face the bulldozer. The former Franklin Times building on Roulston Street, which has been operating as a youth centre, has been sold by Auckland Council’s development arm, Eke Panuku. However, developers have been encouraged to retain the building if possible. We intend to keep readers updated when more concrete plans are announced.

PARKFEST Central Park Opaheke Rd, Papakura ACTIVITIES

23 Y ATURDA

MARC2PHM 10AM –

Local Entertainment Community Stalls Food Trucks Market Stalls

Clowns Facepainting Bouncy Castle Plus so much more

Come along and enjoy a family fun day in the park

www.papakura.co.nz www.ruralliving.co.nz

TAILS OF EVENTS

DY1116

FOR DE VISIT WWW.PAPAKURA.CO.NZ

Rural Living — February/March 2024 — 27

Ben Cleland:

A ‘PATTERN OF BEHAVIOUR’ What do you get when you cross a lawyer and an aviation recruitment consultant? A musical comedy duo from Waiuku. There’s a reason this joke is not funny – JON RAWLINSON is not a comedian, but Ben Cleland is.

“We really just want to do our own thing and, mostly, we’re influenced by random, dumb stuff that we find funny.” Tough Tiger Fist: Ben Cleland (left) and Matt Parker (right)

28 — Rural Living — February/March 2024

s the old country song reminds us, mommas do not want their babies to grow up to be cowboys (let alone comedians), preferring they become doctors or lawyers. Although Waiuku-born Ben Cleland listened to his mother and studied law, he’s hoping recent success will allow him to reverse this order of business. “She’s a genuine Chinese ‘tiger mum’ who isn’t very happy about me even considering giving up my legal career to become a comedian,” he laughs. “Oh, the shame I’ve brought to my family!” Funnily enough, the duo’s stage name, Tough Tiger Fist, has nothing whatsoever to do with Ben’s ‘tiger mum’. “A random name generator spat out ‘Tough Tiger Fist’. Neither of us were born in the [Chinese] year of the tiger – we’re actually a couple of pigs, although Matt might be more like a mouse or a turkey!” Ben laying down the law to focus on comedy, while Matt walks away from a highflying day job (in aviation), may seem like the opening to a bad joke. However, if their act lands enough laughs, the pair could find permanent footing in standup. “I’m probably the straight man, Matt’s the funny one, but we both bring different things to the table. I tend to focus on writing and –

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I’ll turn [Matt’s] crazy ideas into something cohesive.” Considering the musical aspect of their act, it’s not surprising Ben names Flight of the Conchords, Wilson Dixon (aka Jesse Griffin) and England’s Bill Bailey among his influences. The result is ‘the seventh best folk comedy music duo in New Zealand’, according to Tough Tiger Fist’s bio, however this ranking won’t stand. “Does it still say that? Oh no, we’ll have to change it! It’s an old joke we stole from The Conchords,” Ben laughs. “You can tell from our act who we’re most inspired by, but we really just want to do our own thing and, mostly, we’re influenced by random, dumb stuff that we find funny. We want to make people laugh, that’s all we really care about.” Despite some modern sensibilities, Ben says ‘it’s just a joke’ still holds true in comedy. “Some can dabble in being ‘non-woke’ while still being funny, but it’s a bit of a trap. Good comedy is about knowing your audience and what they like – we’re here to entertain. If people are so offended they’re not laughing, we’re not doing our job. You’d have to be pretty thinskinned to find our act offensive.” Dodging slings and arrows (or heckles) on stage and criticism through social media, modern standups require robust hides. “It happens all the time – we get immediate feedback from audiences, which can help. As long as it’s good natured, it’s all part of the fun.” Billed as ‘a couple of Kiwi bumpkins trying to make it in the big city’, Ben says he and Matt are just a little bit country these days. Both sons of Glenbrook Steel Mill workers, this ‘Tough’ duo is made from softer stuff too, Ben admits. “I grew up in Waiuku while Matt’s from a lifestyle block on the Awhitu Peninsula. He’s definitely the black sheep of his family because they’re all country people, who love the dirt and animals, while Matt would prefer

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a cappuccino and avocado toast and I’m like that as well!” Both comedy fans, the pair met at Waiuku College where Ben played more of a ‘quiet, smart kid’ role to Matt’s class clown. Ben’s first performance was at a school talent show. “I wrote a set that was, retrospectively, totally unfunny. Matt had a look and he was like ‘No, Ben, do not do this… this is bad!’ I thought ‘screw you, I’ll do it anyway!’ I didn’t win but I remember it going well and I started doing more public speaking at school just so I could squeeze in some jokes,” Ben recalls. “After a while, the teachers had enough – one

said there had been a ‘pattern of behaviour’ causing concern!” After leaving school, Ben ran the University of Auckland Comedy Club and both halves of this duo cut their teeth at open mic nights before combining their talents on a more regular basis. Their act may appear casual, but comedy is not easy even for a couple of tough tigers. “There’s a lot of work behind the scenes – if you do it well, it all seems so effortless, but it’s a skill you have to practice,” Ben adds. “It’s not easy pursuing two full time occupations, but you have to pay the bills – and your dues – if you want to achieve your dreams.”

FIST FACES FEST’ Billy T Award finalists, with a chance to win comedy’s famous ‘yellow towel’, Tough Tiger Fist hopes to enjoy the sweet smell of success. “The towel is so close we can almost taste it, forget about the smell!” the comedy duo’s Ben Cleland laughs. “The other nominees are traditional standup comedians whereas our show’s going to be very different, which will help. But, if any of the others win, I’m not going to be a sore loser as they’re all very talented.” Presented annually to New Zealand’s best emerging comedians, the award is highly

praised and, as there is a limit on the number of times acts can be nominated, it is hotly contended. However, Ben is optimistic he and his fellow Tiger, Matt Parker, will roar when the time is right. “We’ve had other highlights, which were a lot of fun, but being nominated for the Billy T is our biggest so far and actually winning it would definitely top that.” The Billy T Award winner will be revealed during the 2024 NZ International Comedy Festival, which runs May 3-36. See www.comedyfestival.co.nz for more information.

Rural Living — February/March 2024 — 29

e r a F s ' l l A

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

PIC’S SOWS SEED… Leave it to Pic’s to prove that peanut butter can, indeed, be even nuttier! A remix of a classic, Pic’s Seed & Nut Mix shows a simple idea can grow even further. Featuring freshly roasted peanuts, this breakfast (or lunch) table-topper is available at selected supermarkets now and ready to deliver an all-in-one punch of fibre and protein.

SUMMER SIPS Topping an impressive late summer drinks list from the Foley Wine Club, Mt Difficulty’s Bannockburn Rose (RRP $26) is an easy choice and a perfect partner for those late summer cheeseboards. In addition, Vavasour Sauvignon Blanc (RRP $23) and Te Tera Pinot Noir (RRP $33) are also among the club’s top picks for the season.

ELTA EGO HAS LANDED! If Robbie Williams won’t lift our mood (or we just can’t take Take That!) try taking this new product instead. Elta Ego’s non-alcoholic cocktails are designed to help raise our spirits (with no spirits needed!) so we can all be part of the party without the headaches. Elta Ego drinks are available now from supermarkets and bottle stores (RRP from $17.99) in four enticing flavours: Passionfruit Margarita, Mojito, Negroni, and Raspberry and Yuzu G&T.

ZERO? OUR HEROES! Fine wines can (quite literally) top off our summer, but there’s a limit to how much we can (and should!) indulge. However, Brown Brothers may just have the answer. Available from supermarkets and liquor stores, Moscato Zero (RRP $12.99), Prosecco Zero and Prosecco Rose Zero (from RRP $14.99) boast all of the brother’s renowned flavours with an (almost) zero ABV of just 0.5%.

30 — Rural Living — February/March 2024

www.ruralliving.co.nz

Johnny's Steakhouse

DINE

Franklin's Bar & Eatery

PUKEKOHE The Daily Goods

pukekohe.org.nz/eat www.ruralliving.co.nz

Rural Living — February/March 2024 — 31 KC15971-v8

‘Gaulty’ secrets… A MasterChef NZ judge and awardwinning restaurateur, Simon Gault shares a couple of his recipes which are well suited to late summer and early autumn. For more scintillating seasonal recipes visit www.simongault.com.

ROASTED PLUMS IN PARMESAN NESTS  4 Black Doris plums  2 tbsp runny honey  125g grated

 A handful of basil

leaves

parmesan cheese

WARM COUSCOUS SALAD  2 cups chicken stock  2 cups couscous  1 cucumber,

chopped  150g feta, crumbled  2 tomatoes, diced

 2 spring onions,

sliced  1/2 cup chopped

flat-leaf parsley  1/2 cup pitted black

olives

In a saucepan, bring the chicken stock to a boil. Add the couscous to the boiling chicken stock and stir to combine. Remove the saucepan from the heat, cover it, and let it stand for six minutes. Transfer the cooked couscous to a mixing bowl, then fluff it with a fork. Add the remaining ingredients (listed above) to the couscous in the bowl. Season the salad with salt and pepper to taste before serving.

32 — Rural Living — February/March 2024

Preheat oven to 180 degrees Celsius and line a baking tray with parchment paper. Stone and halve the plums then place the halves on the baking tray. Drizzle the runny honey over the plums and grind a sprinkle of freshly ground black pepper on top. Roast the plums for approximately 20 minutes or until they are tender and slightly caramelised. While the plums are roasting, prepare the parmesan nests. Place a piece of baking paper on a paper plate or a microwave-safe dinner plate. Spread a small amount of the grated Parmesan cheese into a circle shape on the baking paper. Microwave the parmesan cheese on full power for about 25-35 seconds, or until the cheese wafers are lightly browned. Allow the parmesan wafers to cool slightly then gently drape them over the underside of mini muffin tins to create nest shapes. Parmesan nests can be stored in an airtight container at room temperature for up to two days, separating layers with wax paper to prevent sticking. When you’re ready to serve, place a piece of the roasted plum in each of the parmesan nests and top with a basil leaf.

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TOMATO CAPRESE SALAD Too many toms? This simple recipe makes short work of tomatoes. For more recipes see www.5aday.co.nz.  2 handfuls of cherry tomatoes,

halved  125g fresh baby mozzarella,

halved  12 basil leaves, torn  20ml good quality olive oil  Salt and pepper

Mix tomatoes and mozzarella on a platter or in a bowl. Drizzle with the olive oil and season with salt and pepper. Scatter torn basil leaves over the tomatoes. Serve with crusty bread and a fresh green salad.

TANGY & TASTY SWEETCORN RIBS  4 sweetcorn cobs,

shucked  2 tbsp olive oil  ½ tsp garlic powder  ½ tsp chilli powder  1/3 cup feta cheese  ¼ cup coriander

Dressing  ¼ cup plain yoghurt  Juice of 1 lime or lemon  ½ tsp ground cumin

Heat oven to 180 degrees Celsius. Cut both ends off sweetcorn, then stand cobs up on a chopping board with their widest ends at the bottom. Carefully cut cobs in half (lengthwise) then into quarters leaving four ‘ribs’ from each cob. In a small bowl, combine the garlic powder and chilli powder to create a spice mix. Toss the sweetcorn ribs with olive oil and then season them with the spices. Place sweetcorn ribs onto an oven tray and cook for 10-15 minutes or until the sweetcorn curls slightly and the kernels appear roasted. Mix the dressing ingredients in a small bowl. Place the sweetcorn ribs onto a plate and top with feta cheese and coriander. Serve with the bowl of dressing alongside.

www.ruralliving.co.nz

Rural Living — February/March 2024 — 33

Smokin’ hot and fragrant Superyacht chef Jamie Neben (a nephew of Rural Living’s publishers) shares one of his favourite recipes, a sizzling souvenir collected on his travels through the Caribbean. Served with coconut rice and green salad, this dish is a sure fire hit!

34 — Rural Living — February/March 2024

JERK CHICKEN  1 whole chicken

(butterflied) or 2kgs of chicken thighs (bone in)  2 spring onions  5 sprigs of thyme  1 onion chopped  2 garlic cloves, pealed  2 tsp of salt  1 tbsp of brown sugar  2 tsp ground all spice  1 tbsp ground nutmeg

 1 tsp ground cinnamon  1 tsp ground ginger  1/3 cup of soy sauce  2 tbsp oil  1/4 cup of vinegar  1/2 cup orange juice  2 scotch bonnet

chillies – adjust to your taste – for a bit of a punch

Blend other ingredients and pour over chicken. Marinate in the fridge for 1-3 days. Cook chicken at 180200 degrees Celsius for 45 minutes. Serve with rice and a green salad.

www.ruralliving.co.nz

TWO FOR THE ROAD…

TOMATO & SPRING ONION HUMMUS Hummus is as synonymous with parties as cool chicks, this recipe is bound to be a crowd pleaser whenever the cool cats party.  1 cup chickpeas  1/4 cup sun-dried

tomatoes  2 cloves garlic,

crushed  1 spring onion

 1 tbsp parsley  1/2 tsp salt  3 tbsp tahini paste  2 tbsp lemon juice  2 tbsp olive oil  Paprika

Soak chickpeas in a bowl of boiling water and leave to stand for 45-60 minutes. Drain chickpeas and simmer in salted water until tender. Drain again and set aside to cool. Crush garlic cloves and chop spring onion finely. If using sundried tomatoes (we won’t tell!), dab with paper towel to remove excess oil. When chickpeas have cooled, blend in a food processor. Add the garlic, tahini paste, lemon juice, olive oil and salt and blend until smooth. The spring onion can also be blended into the mixture or simply stirred in afterwards. Dish hummus into a container and chill in the fridge for at least 10-15 minutes – it is best served cold. Sprinkle lightly with smoked paprika and top with parsley before serving with bread or crackers.

www.ruralliving.co.nz

Even as wave farewell to the fairest weather and ahead to autumn, there’s still time to enjoy the last of the summer wine thanks to these recipes from Brown Brothers.

SUMMER SANGRIA  1 bottle (750ml)

Brown Brothers Cienna  A 2L jug filled with ice  Chilled ginger beer

 1 x pomegranate,

cut into 4 wedges  4 sprigs of mint,

leaves only  Several mint leaves,

garnish

Add all ingredients to a two litre jug, fill to brim with ice and stir. Serve in glasses filled with ice. Garnish with mint leaves, add a straw and enjoy!

MOSCATO PIMM’S FIZZ  Loose ice  35ml Pimm’s  75ml sparkling

Moscato  100ml lemonade

 50ml ginger ale  Mint  Orange  Strawberries  Cucumber

Mix all ingredients together to make a ‘punch. Serve in a high ball glass with a sprig of mint.

Rural Living — February/March 2024 — 35

BEAUTY COUNTER

Fab in Feb! RAISING EYEBROWS Delivering a brow lift that shapes, tames, sculpts or fluffs, Ardell Brow Glue (RRP$19.99) is intended to ensure we’re happy to be... ‘on hold’! By minimising mess and fuss, Ardell helps secure a beautiful, lamination-like finish, locking every hair without stiffness or residue.

OH, BABY!

ET GLOW E A DY ! PUCKER UP!

nleash your summer glow with our Memories A hydrating lip salve, and complimentary Rose Salt. Immerse yourself SugarBaby’s Lip eless fragrance, reminiscent of freshly picked Lover Nourishing riched with luxurious rose oil, it's tailor-made LiptoTreatment (RRP e your skin. And with stunning rose petals grown $22.99) is enriched hurch, it's a blend of beauty and authenticity.

with vegan-friendly ingredients including Kakadu plum, avocado oil, shea butter, jojoba oil, coconut and vitamin E. As a result, luscious lips need not be reserved for Valentine’s Day thanks to this little sweetie!

36 — Rural Living — February/March 2024

By aiming to smoothen our complexions and help reduce the appearance of fine lines and wrinkles, Bondi Sands has Kiwis crying out for more of its Baby Face Retinol Serum! Combining retinol, watermelon extract and squalane oil, Baby Face (RRP $32.99) faces off against dry, dull skin to help encourage a more youthful appearance and slow the sands of time.

‘ROSEY’ GLOW Enriched with sea salt and oatmeal (known for its anti-inflammatory properties), Linden Leaves’ Rose Salt (RRP $19.99) could be compared to a kiss from a rose when ‘Sealing’ the deal! Mix one tbsp of this blooming marvellous product with another of Memories Body Oil for luminous, alluring results.

www.ruralliving.co.nz

FICTION & FICTIONISH... THE ITALIAN MARRIAGE

LOVERS IN AUSCHWITZ

CALL OF THE KOOKABURRA

There’s much more to this tale of amore than first meets the eye! Released in time for Valentine’s Day, and proof that the course of love never runs smooth, this novel sees the prospect of an inheritance require extra enthusiasm through a fake marriage. Will a free-spirited event manager and a workaholic lawyer somehow manage to convince the powers that be that their affections are genuine or will their lie blossom into something all too real?

Falling in love in the most hopeless of places, a couple defied hate through affection as this almost unbelievable true story reveals. Separated following their liberation, Zippi Spitzer and David Wisnia went on to live remarkable lives, however their connection was never really broken. Reunited more than 70 years later, this couple proved that love can conquer all.

Following the lives of three women migrating from Britain to Australia, the final book in a riveting trilogy promises to complete an epic saga. From the pen of Clarks Beach’s Elaine Blick – who has featured in Rural Living previously – Call of the Kookaburra is available at selected bookstores or online via www.sbpra.com/ElaineBlick.

Keren Blankfeld: Lovers in Auschwitz – a True Story | RRP $40 | WH Allen

Elaine Blick: Call of the Kookaburra | RRP $15.50 (US) | Strategic Book Publishing

Jenna Lo Bianco: The Italian Marriage | RRP $37.99 | MacMillan

A MIXED BAG CHUGGA TUGGA TUGBOAT

THE LITTLEST LIFEGUARD

THE DRAGON WHO LOST HIS SPARK

Chugga has some ‘in-port-ant’ work! This industrious little tugboat has many visitors to assist, from cruise ships and tankers to yachts and barges. Matching its rhythmic rhyming style, this story features lively illustrations. Intended for readers aged two-six years, Chugga Tugga Tugboat is a quirky tale with more than just ‘surface’ appeal.

Big expectations can see little ones rise to almost any occasion. With all the other lifeguards all at sea, the littlest of them all is the only one back on the beach able to step up when another emergency arises. This inspirational story reveals how everybody has value as part of a team, no matter how young or small they may be.

Sparky by name, the title character of this book isn’t sparky by nature. However, some unexpected friends he meets during his quest might be able to help him regain his confidence, optimism and ‘spark’. Illustrating an important message, this book is intended to help little ones appreciate how confidence originates within.

Sally Sutton & Sarah Wilkins (illustrator) | Chugga Tugga Tugboat | RRP $21 | Picture Puffin

Vanessa Hatley-Owen & Lisa Allen (illustrator): The Littlest Lifeguard | RRP $19.99 | Upstart Press

Megan Holden & Glenn Zimmer (illustrator) | The Dragon Who Lost His Spark | RRP $25 | Insight Ink Publishing

www.ruralliving.co.nz

Rural Living — February/March 2024 — 37

TRAVEL:

TRAIL TALES (AND FAILS!)

hile we may get away from it all, sometimes planning trips to foreign climes as late as autumn, there’s no escaping the fact that travel comes often involves pitfalls. Based on lessons learnt the hard way, we’ve complied a few tips to help ‘broaden the mind’ when travelling.

LOVING TONGUE Knowing a few phrases can show locals that you’ve made an effort, but we shouldn’t let our reach exceed our grasp of languages we don’t fully understand. For example, a member of our team once shocked a nice lady in Nice by stating that he believed her aged mother (mère) looked gorgeous – this remark was actually intended to be a commentary about the beauty of the sea (mer) view!

CYCLE-PATHIC The bells! When visiting cities where bicycles rein supreme, such as Copenhagen, keep a keen ear out for bells – these are warning shots. However, never advise travel companions to ‘watch out!’ as this can lead them to stop directly before the tyres of an aggrieved great Dane with no intention of stopping. 38 — Rural Living — February/March 2024

to ANZAC Cove, don’t – a frantic swill on board a bus while fired up, machinegun toting soldiers prepare to check bags might see your energy ‘shot’ for the rest of the day.

CAKE WALKS Beware the cakes of Amsterdam! They may taste great but, due to a certain ingredient, unless you plan to spend hours (or was it seconds?) staring at a map under every streetlight while trying to navigate back to your hotel, it pays to stop at just one.

SHOTS FIRED While some ‘dry’ countries will permit visitors to partake of alcohol, be sure to know your limits. For example, if you are told not to take alcohol

BAGS NOT? If travelling with more bags than one can carry, get help! Suitcases left on the sidewalk outside New York City hotels may walk away instead.

AGENT SECRETS Going it alone can be fun and may save us a few dollars, but experienced travel agents are goldmines of information. Unless you’ve been there, done that and (perhaps even) bought the t-shirt, agents know the secrets that can help ensure those flying visits don’t become epic fails. www.ruralliving.co.nz

Radhanagar, India

any will have both feet planted back under their desks, but planning travels is just what the doctor ordered to beat those back to work blues. Researched by the intrepid travellers at Lonely Planet, Best Beaches rates sandy coves and pebbly shores far flung and close to home. From New Zealand’s Aworoa Beach and Cathedral Cove to scenic Lalomanu Beach (Samoa), wild Radhanagar Beach (India) and more, this book (available via lonelyplant.com, RRP $55) brings some of the world’s most exotic shores into focus.

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The Franklin Club Sunday, March 10, 3pm Tickets: $20 members $ 30 non members

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Rural Living — February/March 2024 — 39

Tereshchenko Dmitry (Shutterstock)

BEACHY KEEN?

UPCYCLING

BESPOKE FUNERALS

Is ‘ending better than mending’? Interior design expert, Rachael Buxton, begs to differ!

Rachael Buxton

I By Marissa Chapman, Grahams Funeral Services

o two funerals are ever exactly the same and what a funeral means to one person or family could be a very different experience to the next. However you intend to celebrate a loved one’s life, we can help. The term funeral originates from the Latin word ‘funus’, which means the observances or rituals held for a deceased person prior to burial or cremation. This could mean a private farewell, a family viewing or a more traditional service held in a chapel or church. The importance of having something (no matter the specifics) to acknowledge a death and provide an opportunity for friends and family to come together to say goodbye is at the very heart of Grahams Funeral Services. At Grahams, we understand why every funeral is different – it’s because every person and their family’s situation is unique. So, we strive to arrange a funeral carefully and sensitively in order to ensure it provides a meaningful ceremony to farewell your loved one in the best possible way. Because we believe a funeral should tell a story about a person’s life, we want to help every family tell the best story they can. A funeral service helps us share, remember and be united in grief, but there is no right or wrong way to plan and arrange this. A farewell becomes most meaningful due to so many details, from music and photos, to readings, stories, symbols and other ways to share recollections. Our team is dedicated to making one of the most difficult times in life as easy and as memorable as possible for you and your family.

n a brave, new world where we are aware of our carbon footprint and we’re actively trying to minimise carbon emissions, one way of respecting the environment is by ‘upcycling’. Also known as repurposing, reclaiming or revamping, this process involves taking old or discarded items and turning them into better versions of themselves. This gives them a new lease on life. Furniture, lamps, tables, chairs, sofas, wardrobes, shelves, ladders and chests of drawers can all be purchased at thrift and charity stores, or online through Trade Me and Facebook, for a fraction of their full retail prices. Items can then be reupholstered, painted with chalk paint or repurposed – for instance, we can take an old ladder and turn it into a towel rail, or drop a basin into the middle of a suitably sized table to create a bathroom vanity. Simple, yet effective, ideas include applying decoupage (paper or wallpaper covering) to lamp bases, painting sideboards, wardrobes or shelving units with a neutral colour on the outside before adding vibrant colour or wallpaper to the inside. This ensures outside tones gel with the rest of your room while also delivering flashes of accented colours and patterns, making you smile every time you open a drawer or wardrobe. As colour brings joy, be bold with your choices! When upcycling a tired old dining table, try a two-tone approach – two different coloured layers, one on top of the other. Make sure the first coat is fully dry before applying the second colour layer then distress the top layer with sandpaper, a wire brush or a scraper. Not only will this bring joie de vivre (French for exuberance and enjoyment from life) to your table, but it will cleverly disguise any imperfections within the wood beneath. Resist the urge to overthink projects. Consider the look and feel you want to achieve but never become bogged down to the point of inertia. Experiment and have fun with colour, painting and upcycling, but remember I’m just a phone call away if you need more inspiration or advice. Happy decorating, everyone!

FOR A Goodbye to remember 09 236 8919 admin@grahamsfunerals.co.nz TuakaU | pukekohe | waiukU 458 Karaka Road, Karaka P: 021 264 8432 E: info@interiorsetc.co.nz www.interiorsetc.co.nz Retail Store Open Wednesday to Sunday 10am to 4pm

g ra h a m s fu n era ls . c o . n z KC16039-v2

40 — Rural Living — February/March 2024

KC16079-v5

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Sailor’s paradise? E

very home has a tale to tell but one historic local residence has quite the sea shanty in its wake. Built in St Heliers during the 1880s, the villa (pictured, now located in rural Brookby) has an interesting history as an elegant mansion, and it was even used as a casino during the Second World War. However, a story surrounding its original owner, sea captain Joseph Lucas Clark, is a less fortunate tale. Somewhat prone to shipwrecks,

Captain Clark abandoned the SS Jedah when his vessel took on water and was set to sink. So the story goes, the ship was then rescued by its remaining crew. Subsequently, Clark was found guilty of gross misconduct and the tale inspired author, Joseph Conrad, to pen his classic, Lord Jim. Despite Clark’s misadventures, his home has managed to weather the storm and embarked on a ‘voyage’ to its current port in the Brookby countryside in 1996. Bordering the

Papatoetoe Pony Club, the home features boxes for horses and (interestingly considering its maritime connection) a pond with private jetty. Recently up for sale, this property will now be skippered by a new hand, Sarah Richardson from NZ Sotheby’s Realty confirms. However, it has made quite a transition from the home port of a sea captain to a ‘stable’ saddle for equestrian enthusiasts. We hope her new crew enjoys smoother sailing than the hapless Captain Clark!

BELLS OF THE ‘FALL’

lthough they may ring in spring when they help shake off the winter blues, bluebells should actually be planted in early autumn with bulbs available at garden centres from late summer. With stems growing to approximately 30cm, these flowers are characterised by their seemingly courteous bow, as they bend towards the top. While bluebells are not strong in terms of their aroma, there is ‘scent’ in numbers; when growing in abundance, they deliver a most welcoming fragrance. Naturally growing in woodland areas, common (or English) bluebells prefer a touch of shade and reach their full potential in shadowy areas. As seen commonly throughout British woods, once they become established, www.ruralliving.co.nz

they should flourish, often growing as prolifically as weeds. The bluebell could be considered to be somewhat of a thorn in the side of the pride of Scotland (the Scottish thistle) as a bluebell, not the thistle, is the true national flower of Scotland. And yet, the Scottish bluebell (or Harebell) is actually quite different to its English cousin. Other pretenders to claim the bluebell name include the Spanish bluebell, a hybrid most easily identified by its broader, less pendulous flowers, and blue rather than cream-coloured anthers. Much less fussy than the English rose, the English bluebell is cheaper to keep. The common bluebell may drop her ‘hs’, but her natural beauty is definitely the envy of the more ‘cultivated’ flowers in the garden. Rural Living — February/March 2024 — 41

Space invaders... While smaller houses become increasingly common and with more able to work from home, demands on space have never been greater. So, what to do to ensure our space isn’t invaded by too much stuff? Fortunately, we’re not limited to choices between ‘function or form’ as more and more multifunctional pieces are designed to help us make the most of available space. Here are just a few of our favourites.

POUF POWER SNORE & STORE

HANG UPS Typically, glassware is either hidden away (using up valuable cupboard space) or displayed in China cabinets then rarely used. But hanging racks for glasses (for example) offer a ‘clear’ middle ground. Accessible and practical while filling unutilised space, they can also add to the feel of the room especially when reflecting light. Similarly, hanging baskets from a chain in the corner of a bathroom can keep consumables in easy reach while not appearing too obvious.

Old fashioned wardrobes aren’t as practical in today’s (often) smaller bedrooms. Walk-in wardrobes or dressing rooms are more common but, even then, we can find we have more than we can store. Look out for beds with built-in storage. Alternatively, plastic boxes offer an easily accessible, relatively cheap solution to storing clothes and children’s toys.

It may be named after an old, Middle East empire but the Ottoman is now a fashion statement that belongs to the world. Traditional Ottomans are still popular but playful ideas abound. Ottoman or pouf, the concept remains the same, providing a seat, footrest or coffee table and storage all in one.

JOB DONE! Working from home has become more viable thanks to developing technology. However, ironically, ‘old school’ writing desks are ideal as modern home workstations, and there are crafty new designs available. Such fold-away options may not be suitable for the enormous computer monitors and tower units of the past, but they make perfect perches for laptops. 42 — Rural Living — February/March 2024

www.ruralliving.co.nz

INTERIOR SCENTS FOR ALL HOME ZONES Our home is our sanctuary — and its comfort level depends on many elements. Aromatherapy is one such area that many forget to include. But its benefits are all-encompassing and therapeutic. Working with natural fragrance helps to maximise our time spent inside and out. Scent is a powerful sense that fuels physical and mental wellbeing. Not only do the fragrances we keep in our home tell a story about how we live, but they can also change how we think and feel. SWEET DREAMS To begin your interior aromatherapy journey, head firstly to the bedroom. Adding, changing or simply removing the fragrance in your boudoir can completely alter the way you relax, sleep and wake up. Bring natural – or naturally based – fragrances into the bedroom; and confine jarring or vigorous fragrances to other rooms, where they can be of more therapeutic benefit. There are scents to help you relax or sleep, scents that energise you and others that induce a sensual mood – all of which are ideal for the bedroom. Candles, burners and incense that are imbued with lavender, rose and jasmine are perfect for the bedroom, as these fragrances are full of organic essential oils that are designed to induce a sense of calm and reduce stress.

ENTRY-LEVEL It is important to ensure that your home smells inviting, but not overwhelming to the senses. There’s nothing worse than walking into a place and feeling like you’ve been hit in the face with any kind of fragrance (desirable or otherwise). Burning lavender, cucumber and sage in the front of the house opens the space up and helps to brighten the

surroundings. Your visitors are bound to agree.

OPEN TO DEEPER SCENTS You can get away with a lot in openplan areas, such as the kitchen and living spaces – anything goes, depending on your olfactory preference. Many are drawn to deeper scents for the lounge room and frequently burn tea candles redolent of lime, basil and mandarin. Similarly, lychee and black tea candles are ideal for unwinding after a long day. Mandarin notes are particularly good for providing an energy boost that’s designed to see you through to the end of the night.

PUKEKAWA, 2 Te Ahu Road

KITCHEN WHIZ In the kitchen, feel free to go big. Many people gravitate towards gourmand scents that emulate enticing kitchen aromas. Vanillaand caramel-based fragrances stimulate cravings for desserts, which is perfect if you’re entertaining. Candles and burners with notes of roasted coffee and dark chocolate also fill the room with sweetly tempting scents. However, if you’re not one for foodie fragrances, the subtlety and freshness of Japanese cherry blossom or oak, moss and amber add a refined aroma. As kitchens tend to be a gathering place within a home, these fragrance types will suit just about everyone. To help eliminate everyday cooking odours, fragrances including bergamot and basil are recommended, as they will leave your kitchen feeling fresh in minutes.

PUKEKAWA, 1113 Churchhill Road HOME OFFICE MAGIC Lastly, the office area should feature fragrances that aid feelings of energy and focus. Essential oils and fragrance oils are ideal for work areas, especially those including notes of citrus (lemongrass, grapefruit and mandarin, in particular). You only get one chance to make the first impression when selling so give Jo-Ann and Victoria a call they are happy to help.

www.ruralliving.co.nz

0800 TOWNSEND, 021 1696 056 (Jo-Ann), 021 238 7475 (Victoria) jo-ann.day-townsend@raywhite.com victoria.day@raywhite.com Rural Living — February/March 2024 — 43 Southern Corridor Realty Licensed Agent REAA 2008 www.joanndaytownsend.co.nz

KAT5307-v4

Jo-Ann Day-Townsend & Victoria Day

KITCHENS: ON ISLAND TIME!

t the centre of open plan design, kitchen islands have become focal points, in addition to serving as mere serving stations. Because they often occupy a fair chunk of floorspace, islands must be functional to rise to the occasion. To ensure they become genuine multitaskers, think outside the box – in addition to sinks, microwaves, hotplates and the like, they can also be designed to accommodate small herb stations, compost bins or even a small pantry depending on our needs. Clever use of shelving can allow easy access to many items, such as condiments, placemats or even cookbooks, which we may need to have within easy reach but don’t necessarily wish to display. Although every island is an island there’s no need for it to be entire unto itself, so be sure to consider how handy it will be to bring a little power to the people. Before finalising

a selection or custom design, consider where electrical outlets will be placed – these will definitely come in handy. While islands should complement our kitchens – whether they follow a country kitchen or industrial chic theme, for example – we shouldn’t

overlook the pizazz that a little contrast can bring to the party. The right choice of materials can make or break the look of the room, working in harmony with the overall aesthetic or helping our islands stand out and have more than just a moment in the sun.

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44 — Rural Living — February/March 2024

Let’s start the conversation. Call: 0800 764 846 Email: franklin@smithandsons.co.nz or visit smithandsons.co.nz 19 Manukau Road, Pukekhoe

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www.ruralliving.co.nz

THE LATEST ON REAL ESTATE

MARKET RAMPING UP! By Chris Burger, Barfoot & Thompson, Pukekohe

s expected, the Auckland property market made its traditional slow start to the new calendar year with prices and sales edging below where they were tracking in the final quarter of last year. However, from a local lifestyle and rural property perspective, the activity remained at a consistent level and, when looking at combined activity in December and January, we can see strength continuing to build in the marketplace. Where buyer interest was higher in December there has now been a significant inflow of new properties listed for sale so far this year. As a result of this, the auction rooms will be busy from late February through into March with large numbers of auctions

already booked. Also noted in our greater Auckland auction rooms is an increased numbers of buyers attending so early in the year. Buyers and sellers are committing themselves to a more stable property economy and actioning their plans for the future – yes, things are ramping up! This increased activity experienced locally is also evidenced across the country. Although volumes and prices are still down compared with same month last year, the last quarter of 2023 set a trend of increasing volumes and faster sales turnaround. As expected, this parallels the residential market growth we’ve witnessed, albeit following on after a slight delay. Another ‘about face’ of note was an increase in bare land block sales, although at a lower median price, showing that sellers are meeting the

Chris Burger

limited demand in this category. Across all lifestyle properties the median price was down by approximately 9.0 percent (year on year) for the last quarter. This may reflect the interest of astute buyers during this period and anticipated demand over the next quarter. As with any statistic, the median measure covers a multitude of varying styles, sizes, locations and conditions, all of which impact perceived value and demand for any specific property. Those who have made the decision to move on, opening the door on a new opportunity, should take the time required to seek good advice from experienced professionals. Presentation is the key to creating demand and the certainty that you have accessed the best value from your sale. I look forward to seeing you on the ‘ramp’!

KC16212

www.ruralliving.co.nz

Rural Living — February/March 2024 — 45

OUT OF EUROPE

HANGING AROUND CRACKING DESIGN: There’s still time to enjoy the last of the summer wine and designs, or plan to ensure our homes really make a splash in time for next summer. In this regard, the talented team at Talenti have come out of their shell – sorry! On trend with a retro Mediterranean look, which is back in fashion around European homes, the Panama Egg chair takes us back to the ‘swinging’ sixties and seventies. Featuring an aluminium frame covered with woven ropes, this chair makes a fashion statement, but it is also designed to be comfortable when we’re just… hanging around the house. The Panama Egg Chair (and other products in this Italian range) can be ordered at www.talentisrl.com and shipped to New Zealand, Panama or anywhere else for that matter!

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www.ciflooring.co.nz 46 — Rural Living — February/March 2024

Authorised by Andrew Bayly, Parliament Buildings, Wgtn. KAT6566-v2

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Rural Living — February/March 2024 — 47

48 — Rural Living — February/March 2024