Rural Living - February/March 2022 by Times Media

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February/March 2022

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FEBRUARY/MARCH RED AHEAD! Although red usually means stop, some events may still proceed despite pandemic restrictions. The Ministry of Health may further amend exactly what red means, but some ticketed events should still be able to be held, providing vaccine passes are checked and social distancing is possible. Masks may be required and event venues will also have to adhere to strict maximum attendance limits. Some public facilities (such as libraries, museums and public galleries) could remain open, again provided social distancing, capacity limits and (in some cases) mask-wearing is maintained. Although most of the events listed in last month's issue have now either already occurred, been cancelled or postponed, some are still yet go ahead – check the websites listed to confirm. It is also advisable to stay up to date with government guidelines via covid19.govt.nz/ traffic-lights.

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Auckland Lantern Festival.

Auckland Lantern Festival – online www.aucklandnz.com/lantern/celebrate Mentioned in our last issue, the Auckland Lantern Festival was all set to shine on. Unfortunately, a red light cast a shadow over the event. However, the recentlylaunched online programme now means the festivities can carry on for longer, with links to exhibitions, movies, craft guides, games and much more showcasing Chinese culture all accessible via www. aucklandnz.com/lantern/celebrate. Sculpture in the Gardens Now – April 3, Auckland Botanic Gardens, Hill Road, The Gardens All going well, Auckland Botanic Gardens should remain open. As an added bonus, its biennial Sculpture in the Gardens exhibition is on right through until April. Please note that visitors may need to book ahead. For details visit www. sculptureinthegardens.nz and see pages 38-39 for a sneak peek at some of the work on display. Whale Tails Art Trail Now – April 18, various locations, Auckland Featuring works designed by artists, both adults and children, this trail of tails has many tales to tell! With 160 decorated whale tails dotted throughout Auckland – including Pukekohe and Papakura – this

2022

Auckland Cup Week.

exhibition is intended to highlight the importance of ocean conservation. For a trail map and more information, visit www.whaletales2022.org. Auckland Cup Week March 5&13, Ellerslie Racecourse, 100 Ascot Ave, Remuera It’s looking like the races will still be ‘up and running’! Although restrictions will apply, race days including Vodafone Derby Day and Prix de Fashion (March 5) and Barfoot & Thompson Auckland Cup Day (March 13) were still under starter’s orders as this issue was finalised. See www.ellerslie.co.nz for more information. Karaka Yearling Sales March 7-12, NZB Sales Centre, 10 Hinau Road, Karaka, and/or www.nzb.co.nz The stars of tomorrow are set to shine for the first time at New Zealand Bloodstock’s annual yearling sales. Marking the ultimate test of horse breeders’ efforts and the first steps along the road from turning potential into results for the horses themselves, this series is where legends rise. Even if pandemic restrictions derail the sales to some extent, they can still go ahead online. A full list of horses going under the hammer this year’s books is accessible via www.nzb.co.nz.

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Gina Ferguson with her 2021 award winning entry, Wear ‘n’ Tear

INVENTORS TAKE THE FIELD Ingenuity has been crucial to New Zealand’s rural culture, overcoming challenges through innovative thinking. Fieldays is set to celebrate Kiwis helping farmers, growers and others in the primary industries to work smarter rather than harder through its Innovation Awards. “The landscape is changing rapidly, and innovators are rising to the challenge,” Steve Chappell from the National Fieldays Society says. “Climate change, labour shortages, and how we will secure ample food and fibre for the world’s growing population are issues that continue to weigh heavily on our industry and can be answered with innovation."

Entries are open now, but close on May 1. For more information, or to apply, visit www.fieldays.co.nz/innovation.

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NO.8 WIRE – ART PRIZES ON THE LINE Crafty country artists are already brushing up on their techniques ahead of the next Fieldays No.8 Wire National Art Awards. Hosted by Waikato Museum, artists are challenged to transform an iconic agricultural product (No.8 wire) into inspiring works. This year expectations will be high, with a total prize pool of almost $10,000, as entries are judged by an art icon in his own right, Eugene Kara. “His artworks are recognised and admired around the region and include the commanding

tekoteko column beside the Cambridge exit of the Waikato Expressway,” Waikato Museum’s Liz Cotton says. “It’s an honour to have Eugene select the finalists and winners.” Winning works will be displayed at Hamilton’s ArtsPost Galleries (April 22 – May 23), but entrants only have until March 14 to submit their efforts via www.waikatomuseum.co.nz. Fieldays itself is scheduled for June 15-18 at its usual home, Mystery Creek Events Centre near Hamilton – see www. fieldays.co.nz.

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from the

EDITOR

of the rules remains the same: masks help, vaccination could save our lives and there is no substitute for social distancing... or for common sense. On a much lighter note (not a 'light' note), I was delighted to see Pukekohe Swimming Club’s Tupou Neiufi (who featured in our Oct-Nov issue), named a finalist in the upcoming Halberg Awards. I’d like to extend our congratulations to this gutsy gold-medal-winning Paralympian. Finally, on to this issue. Recently, we caught up with a driver taking the Red Bull by the horns (Liam Lawson), and Helen Perry didn’t miss a ‘tick’ when interviewing a hand-some watchmaker. Also, Angela Kemp sat down for a chat with a longtime rural advocate, Fiona Gower. Plus, we have news, recipes, fashion, and more to red (sorry, 'read'!). So enjoy, and remember that (at the risk of sounding very grim) sometimes it is much better to be red than, well... you know!

I SMELL A RAT…

winkle twinkle traffic light on the corner shining bright, red means stop, green means go…’, or so says my four-year-old. Apparently, Neve Ardern’s three-yearold hasn’t taught her mum this song yet because her mum’s idea of what the colour of traffic lights mean seems to be rather off kilter! Despite the return to Red Traffic Light settings due to ‘Oh-my-God-It’s-On’, we haven’t stopped completely. Instead, while New Zealand was ahead of the curve (and squashing it) this new curveball sent us all into a spin. I intend to reserve judgement on how well our government handles the pandemic until we can, confidently, resign it to history – both the pandemic and this government! However, could it be that our ‘decision makers’ have bet the farm (and city too) on our border wall? I seem to recall the French did something similar almost 100 years back – spoiler alert: the Maginot line did not function quite as well

Front view of the Schoenenbourg Fortress, which was part of the Maginot Line.

as Maginot imagined it would! Now that the barbarians are through the gate, we are all hoping RATs will actually board our (sinking?) ship. And yet, it appears we might be caught short of Rapid Antigen Tests, as well as lifesaving antiviral pills from Pfizer and MSD. Perhaps we were so sure our great wall would hold fast that we neglected to (or couldn’t afford to?) pay extra for ‘fastpost’. From alert levels to traffic lights, the rules do seem to change regularly, leaving confusion in their wake. And yet, the spirit

COVERSHOT

Jon Rawlinson, Editor

A TIMES MEDIA PUBLICATION

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AMBITION DRIVEN: At 20 years of age Liam Lawson is already (somewhat) of a veteran of motorsport. Committed to making every post a winner – even when not actually finishing first – this plucky former Pukekohe High student is going the distance while also going for speed. Pictured on our cover (after his debut Formula Two win in Bahrain last year), Liam has his eyes on higher honours. To read more, see pages 24-25.

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M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only. W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

design

build Settling In SOUTH EAST | FRANKLIN

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Dream Team! "When it came to selling our property, we were seeking a salesperson(s) who was knowledgeable in our market and with a proven track record. We found these qualities in Jason and Luke. They provided us with great marketing advice and regular feedback and this was done in a highly professional and positive manner. We couldn't be happier with the outcome of our sale and their performance as our real estate salespeople!"

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MENS FASHION AND FOOTWEAR Rural Living — February/March 2022 — 5

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Win!

living.co.nz. mpetitions visit rural co e es th of y an r 2022. To enter the draw fo es close March 31, email address; entri n/ rso pe r pe try en One phone or email. Winner notified by

BONDI SANDS TANNING PACK

A CHILDREN’S BOOK PACK

Bondi Sands has made tanning faster than ever easy with its fabulous Tan Eraser Gel plus 1 Hour Express Self Tanning Foam and 1 Hour Express Self Tanning Mist. Start by using the Tan Eraser Gel to remove the remnants of a fading tan so your skin is ready for a fresh application of the 1 Hour Express Self Tanning Foam. Leave the latter for a little as 30 minutes for a light tan and up to three hours for a darker result. Finish off with the 1 Hour Self Tanning Face Mist. Thanks to our friends at Bondi Sands, we have a pack (valued at approx $78) up for grabs!

There are plenty of new children’s books hitting the shelves as the New Year kicks into gear. So, in order to make space for top titles to come, we are giving away a fantastic prize pack (special thanks to publishers including Penguin NZ, Scholastic and Mary Egan Publishing) featuring some of our favourite 2021 releases.

ACROSS THE PASS AN ORGANIC PRODUCE AND SEEDLING HAMPER Hamlin Road Organic Farm in Ardmore sells award-winning, organic produce and seedlings via www.hamlinroadfarm.co.nz. Much more than an organic farm, as part of Pathways, they grow people too! Pathways supports people with mental health challenges in gaining valuable paid work experience, learn skills, gain qualifications and build confidence while they prepare for permanent employment elsewhere. Thanks to Hamlin Road, we have an organic produce and seedlings hamper (also includes a carry bag and a copy of Pathways' Wholesome cookbook) to give away. 6 — Rural Living — February/March 2022

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Tramping is not just about escaping our concrete jungles to take snaps of picturesque places, it’s about the experiences and the stories that result from such exploits. A collection of 100 tales from day travellers to mountaineers – including such adventurers as Sir Edmund Hillary, Philip Temple, and Graeme Dingle – this book takes readers on journeys through some of the most marvellous (and challenging) environments. Shaun Barnett: Across the Pass – A collection of NZ tramping writing | RRP $45 | Otago University Press www.ruralliving.co.nz

10/02/2022 3:04:56 PM

WHAT’S UP

WITH D.O’C...

Damien O’Connor

, Rural Communities and While we’re sure our Minister of Agriculture (as well as Biosecurity summer, it left little for more) has had a busy time catching up with family and friends over capital buildings a hive of Rural Living to ‘write home about’. However, with New Zealand’s coming issues. activity again, we expect to report on much more ‘doing this’ in

OTHERWISE DRY! Bob Dylan claimed one doesn’t need a weatherman to know which way the wind blows. However, to forecast is to be forearmed, especially ahead of drought. “We are harnessing the latest in climate and data science to put information into the hands of the people who can make the best use of it,” Mr O'Connor announced recently. “Knowing well in advance when dry conditions are heading our way means you can cut your cloth accordingly at critical times on farm. Having early warning can help determine stocking levels, water storage and feed management options.” Building on a weather model from the USA, the National Institute of Water and Atmospheric Research (NIWA) will sink $200,000 of funding into efforts to extend weather predictions up to six months in advance. The new forecasting tool is expected to be available by the end of 2023; it will work alongside the existing NZ Drought Index – accessible via www.niwa. co.nz/drought-index.

“With climate change, severe weather events are both more frequent and intense, so it’s important we help farmers and growers get their businesses ready for future conditions," he added. "Improved forecasting will alleviate some of the burden drought puts on farmers and growers. It will also make our primary industries more resilient, productive and sustainable.”

NEXT GEN’ = REGEN’ The term ‘next generation agriculture/ horticulture’ may conjure visions of robotic harvesters and the like – see page 14 to read more about the ‘robo-tractor’! – but the next giant leaps forward also involve resolving issues that are much more… ‘down to earth’. “We simply cannot take soil health for granted,” Mr O’Connor said late last year. “It’s the basis of our food systems and also New Zealand’s economic health.” His comments relate to investments in research for regenerative farming practices, which are expected to ‘gain

ground’ this year. In cooperation with industry, AgResearch is set to run projects on dairy farms. “The farms will be paired for comparison based on location, soil type and performance. Soil health will be measured with one paddock on each managed conventionally and another using regenerative practices,” Mr O’Connor explained. “The [aim is] to measure and manage soil health to boost environmental and economic performance.” Another project involves native plantings, on such ‘underutilised land’ as along fence lines, road verges and watercourses, in efforts to bolster the ranks of pollinating insects. Native predator insects can also serve as pest control, reducing the need for pesticides and insecticides. “Researchers will be able to see which [native plants] increase pollination and tackle pests most effectively,” Mr O’Connor added. “By increasing the number of pollinating insects, [we expect] increased yields across the farms, which will lead to improved economic and environmental outcomes for farmers.”

NAIT LEVIES ON RISE? The NAIT (National Animal Identification and Tracing) programme has proved a useful tool in dealing with devastating cattle disease, Mycoplasma bovis (M.bovis). However, proposed levy increases could hit farmers in the pocket. “It is frustrating for farmers to see levies take big jumps due to historical under investment in industry assets,” Federated Farmers’ William Beetham says. “[We need] well planned investment with gradual increases in levies rather than big increases to fix problems.” He expects funding (which also includes government contributions) to afford an accurate, up-to-date and reliable system. “We can’t stumble on with a flawed platform [with] farmers fined when, www.ruralliving.co.nz

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sometimes, non-compliance is because of lack of support to help them make sense of a poor performing system. [We want] improved measures for transparency around transactions in NAIT animals and new stock agent standards governing behaviour retained as priorities.” Kevin Forward from the body administering NAIT (OSPRI – Operational Solutions for Primary Industries) asserts levies cannot be permitted to run dry. “We acknowledge proposed increases come when many farmers are under financial pressure, [but] if we have another outbreak, not having the right systems in place will cost much more. “Historically, we’ve kept NAIT levies low and they haven’t been reviewed or

increased since 2014. We have delayed any increase for as long as possible while we used reserves and established a plan to deliver.” Consultations began in late January and conclude February 25; for details, see www.ospri.co.nz/ nait-levy-consultation. Rural Living — February/March 2022 — 7

10/02/2022 3:05:00 PM

Sunset Beach

FIONA GOWER

making big waves Photos Wayne Martin

The maxim ‘if you want something done, ask a busy woman’ sums up Sunset Beach Surf Club’s Fiona Gower perfectly. Not only has she rubbed shoulders with world leaders and spoken at the United Nations, but she also makes exceedingly good cakes! ANGELA KEMP reports.

he hardest parts about interviewing Fiona Gower were finding a spare moment in her hectic schedule and (considering lengthy service to rural NZ) choosing where to start! Perhaps her most noteworthy achievement was receiving an Order of New Zealand Merit (ONZM) in last year’s Queen’s Birthday Honours. “I never imagined I would be recognised like this [as] I was always a very quiet overachiever with quite low selfconfidence,” she says. “I was blessed to be surrounded by women within RWNZ (Rural Women NZ) who believed in and encouraged me.” Fiona received the ONZM for services to rural women and governance; confirmation coincided with the end of her term as national president of RWNZ, a role she held for four successful years. A former chair of the NZ Landcare Trust Board, Fiona has also served her

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community as Waikato Conservation Board’s deputy chair, a scout leader at Waikaretu Sea Scouts, a lifeguard and instructor and with the Sunset Search and Rescue Squad. She has never let the grass grow under her feet. Sunset Farm Station at Port Waikato is where the grass grows; Fiona has lived there with her partner, Terry, and their two (now teenaged) children, Emily and Anthony, for the past 14 years. When the family moved to the station from the King Country, the district didn’t have a RWNZ group so Fiona and a colleague started one. As she first attended RWNZ meetings aged 13 – while growing up on a sheep and beef farm – forming her own group (centred in Onewhero) was a logical step. “I am a third generation RWNZ member, following my mother (who was always involved in community work) and grandmother; my daughter is a fourth-

generation member,” Fiona says. “When I became [national] president, I was surprised and honoured to carry on the legacy of so many incredible women.” In her youth, Fiona trained at Lincoln University in a male-dominated profession, as a wool classer. This experience helped instil the importance of standing up for what she believed in, she says, a trait which has served her well since. After meeting Terry through NZ Young Farmers, Fiona joined RWNZ. “They recognised skills and an attitude that could help the organisation. I’m very grateful [to RWNZ] for incredible opportunities, from leadership and meeting procedures, to running events, organisational skills and teamwork.” Her trajectory to becoming the association’s president began after she won a speech contest, which opened the door to a leadership programme. Fiona became a Kellogg rural leadership scholar

10/02/2022 3:05:03 PM

To learn how to make Fiona’s fabulous white chocolate and berry shortcake, see page 35.

Fiona Gower

in 2009, and in 2013 she completed the Agri-Women’s Development Trust’s Escalator programme. “I started getting the confidence to actually know I could do something,” she says. “I have been fortunate to have great role models and some not so good ones too! There has been plenty to learn in terms of ‘what not to do’ along the way.” Fiona’s advice to women teetering on stepping outside their comfort zone is simply: ‘just do it!’ “Believe in yourself. Get yourself a good mentor and support team and have a go. Ask yourself ‘what is the worst that can happen and what is the best?’” During her presidency, Fiona met with various high-level dignitaries and even royalty, including the Queen of Malaysia and the Duchess of Cornwell, Camilla Parker-Bowles. She attended United Nations (UN) discussions on empowerment of rural women and

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girls, was a delegate at an Associated Country Women of the World gathering in Australia, and she addressed an international leptospirosis conference. However, one of her proudest moments came by representing RWNZ (and women in general) at the Commission on the Status of Women at the UN in New York. “It was huge!” she comments succinctly. “Closer to home, raising the profile of RWNZ has been really important to me, including growing the NZI Rural Women NZ Business Awards, which was a blast.” During summers, Fiona is kept busy at Sunset Surf Club, where she is a lifeguard, a trainee examiner and a junior coordinator, running a programme for seven to 13-year-olds. Fiona’s daughter, Emily, is also a lifeguard, instructor and junior coach and raced rescue boats last season until side-lined by a netball injury. Emily does other community work, including helping

with RWNZ events where her photography skills are often in demand. It’s clear Emily is keen to follow in her mother’s footsteps. As if everything mentioned above isn’t enough for Fiona, she also loves to bake. “Food is always a great connector, used in so many ways to say: ‘thank you’ as you sit down for a chat over a cuppa,” she says. “I’m not sure that I’m good enough for bake-offs, but I’ve entered baking and preserves a few times at the Franklin A&P Show, which were well received.” Fiona has helped produce and promote RWNZ’s popular cookbooks. “I was quite involved in the last two [books], which included appearing on Breakfast TV to prepare recipes – lots of fun!” she adds. “But the most fun I’ve had along these lines was to do with the Mighty Morning Tea Shout – a concept launched last year to thank all those working hard for us, especially during the first Covid lockdown.”

10/02/2022 3:05:05 PM

"We really don’t want to have to start importing vegetables from overseas to keep up with local demand as more and more leave the industry!"

Kylie Faulkner.

10 — Rural Living — February/March 2022

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www.ruralliving.co.nz

10/02/2022 3:05:07 PM

WITH

THE GATE

Over

THE GATE

Kylie Faulkner

(PVGA)

GA), getable Growers Association (PV Ve e oh kek Pu of t en sid pre ale The first fem with new ground. Rural Living spoke ng aki bre to r ge an str no is er Kylie Faulkn Pukekohe office) about her role, d’s an rBr de Lea at r ge na ma es Kylie (a sal ry and more… Over the Gate. ust ind ure ult rtic ho the ing fac es challeng

How did you come to be involved with horticulture? How many years’ experience do you have under your belt? Do you grow at home too? My father and grandfather started commercial growing in the ‘70s so I have always been around the farm. However, I didn’t become involved in the business until after I had my first child. Before that, I worked in the travel and tourism industry. We have a small vegetable garden at home but really that’s my children’s project. I like to concentrate on always having fresh herbs at home to accompany our veggies. What place do family-run vegetable growing businesses have in NZ’s market? Are smaller businesses surviving against the big boys? Tough question. It’s certainly not getting any easier to be a grower, but I wouldn’t necessarily say it's due to competition from the ‘big boys’. The real squeeze is the extra costs layered on top of everyday growing, such as fuel taxes, increases to minimum wage, more and more compliance [with regulations], Covid restrictions etcetera. How badly have local growers been impacted by the pandemic? Trying to run businesses by working in bubbles with less capacity has created more stress and demand. Crops can’t just stay in the ground they need to be harvested when they are ready. How problematic have labour shortages been due to border restrictions? Lack of overseas skilled labour has been a major concern. Looking ahead, if we can’t get more people, some businesses might need to make tough decisions, including downscaling or possibly getting out altogether. We really don’t want to have to www.ruralliving.co.nz

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start importing vegetables from overseas to keep up with local demand as more and more leave the industry!

After I finish up at the next AGM in May, I’ll then concentrate on my other jobs of being mum and my role at LeaderBrand.

How is the local vegetable growing market being affected by increasing urbanisation? Are our best soils being protected? A lot of local land has been lost to urbanisation. There is a need for housing, but we also need land and resources for growing vegetables. The PVGA and Horticulture NZ have worked hard over the last few years to establish better relationships with [local and national] government. We have worked hard to try to ensure they understand our needs and challenges, especially what ‘highly productive land’ really means. In 2019, we submitted on the National Policy Statement for Highly Productive Soils draft document; we highlighted that it’s not just about the soil, we need access to water, infrastructure and other resources.

Of which accomplishments as PVGA president are you most proud? It’s been a busy few years, dealing with Covid and everything that comes with managing a global pandemic. I’m not sure there is [one] certain accomplishment, however I am very proud to be part of an amazing group of people who passionately advocate for growers.

Considering such factors as climate change and drought, are we set to see any diversification of produce grown in Franklin? Possibly, as growers are always looking at how to adapt. In addition to being elected PVGA president in 2019, you were awarded Horticulture NZ’s President’s Trophy, recognising your work for local growers, late last year. How do you feel receiving such prestigious recognition? I was blown away! It was a huge honour and I think I may have even been lost for words for a minute – that never happens, well not usually! How much longer do you hope to serve in the role and what’s the next thing to add to your ‘to do’ list?

If you could become Prime Minister for a day, what would you do first for New Zealand’s primary industries and why? The first thing I would do is to stop and consult. We have been bombarded with a huge range of legislative changes in the environmental space, which will have huge effects on our businesses. There has been very little consultation, some policies are contradictory, and we have been trying to continue to produce during prolonged lockdowns. So, we need to STOP and then actually look at what real-life [workable] changes we can make to achieve more positive environmental effects. If you could grow any crop or raise any animal, what and why? I would grow sunflowers. They are beautiful, you can use the seeds or oil and they’re also beneficial for the earth, putting good nutrients back into the soil. If you could invite any three people (living or dead) to dinner, who and why? Freddie Mercury, because I’m a massive Queen fan, as well as Princess Diana and Winston Churchill. It’s a strange mix of people, but they are all fascinating in their own right – I would have so many questions! Rural Living — February/March 2022 — 11

10/02/2022 3:05:08 PM

FRANKLIN FARMERS STACK THE PACK!

fearsome foursome of Frankliners will go toe-to-toe during Young Farmer of the Year 2022. This year’s Northern Regionals features: Lisa Kendall, Sam Waugh, Carmen Guy and Annaliese Goettler (all from the Franklin Young Farmers Club) in addition to four others. Due to the pandemic, competitors qualified through an online contest, Lynda Coppersmith from NZ Young Farmers confirms. “We had to pivot our northern district contests to one virtual competition to choose our eight regional finalists. I’m really proud of the work convenors and committees put in to host it virtually with some incredible challenges, which really put all of the competitors to the test.”

The Northern Regional is scheduled for April 2 with the best of the bunch progressing to July’s Grand Final, pandemic restrictions permitting. Additional information (and livestreams of regional competitions) is accessible via: www.fmgyoungfarmercontest.co.nz. Photo Wayne Martin

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10/02/2022 3:05:14 PM

VET TALK

LIFESTYLE ANIMALS & POISONOUS PLANTS Many common plants in gardens and across lifestyle blocks can pose a potential risk to stock. Fortunately, Dr Jennifer Stone BVSc (Dist.) is on hand to help.

hile most toxic plants taste bitter and are usually avoided by stock, occasionally hunger, curiosity, boredom, or a deceptively tasty plant can tempt them and cause illness. In particular, goats are notorious for sampling a wide range of plants if they can access them. It’s best to assume all garden shrubs are potentially toxic. Some plants have immediate adverse effects, others can cause delayed poisoning; certain plants only cause toxicity if eaten in large amounts and others with only a low dose. In addition, some can be just as toxic regardless of whether they are fresh, dried, or ensiled.

AVOIDING TOXICITY:

➜ Do not give animals garden clippings ➜ If supplying animals with browse trees, ensure they’re safe to eat ➜ Kill off or pull out poisonous plants in pastures – ragwort, bracken fern (for example) ➜ Fences should be especially sturdy around gardens ➜ Keep stock away from garden plants or hedges ➜ Remove fallen branches or acorns from paddocks ➜ Fence off wetlands ➜ Watch for illness when rain follows a period of drought

Acorns

Ragwort

TOXIC PLANTS Common plants that can cause toxicity include: acorns, avocado, azalea, black nightshade, box hedge, buttercup, foxglove, goat’s rue, hemlock, karaka berries, laburnum, laurel, lilies, macrocarpa/pine species, ngaio, oak – leaves and acorns, oleander, onions, poroporo, ragwort, rhododendron, rhubarb, sorrel species, St. John’s wort, tradescantia, tutu, yew.

SIGNS OF TOXIC PLANT INGESTION:

Abnormal vocalising Bloat Diarrhoea Discoloured urine Excessive salivation or frothing at the mouth ➜ Other neurological signs – such as excessive trembling, circling, abnormal gait ➜ ➜ ➜ ➜ ➜

Rhodo

➜ ➜ ➜ ➜

Seizures Sudden death Vomiting Weakness/lethargy

Contact a vet if you are unsure about the toxicity of plants that animals can access, or plants you plan to feed them.

FIRST AID: 1. Remove the animal from access to the plant and empty its mouth if possible 2. Provide access to water – if the animal is vomiting, change the water to prevent contamination and re-toxicity 3. Keep the animal walking (if possible) to prevent it settling and cudding 4. Call a vet for advice with a visit if required 5. Be careful when using ‘home remedy drenches’; be sure they will not exacerbate the problem. Even then, only use them in small amounts and be very careful not to force them down – they may carry a risk of lung aspiration 6. Avoid drenching a vomiting animal or using oil-based products

LATE SUMMER/EARLY AUTUMN CHECKLIST ➜ Facial eczema – prevent and protect with Zinc (Face-Guard) ➜ Pink eye – check for inflamed, weepy eyes ➜ Ticks – check for animals rubbing or with large areas of hair loss ➜ Flystrike – restless, itchy, wool

discolouration/loss (mostly) in sheep ➜ Barbers pole – check for lethargy, weakness, animals separate from the flock as these are all signs of anaemia caused by this blood-sucking parasite. Prevent with good drenching practices.

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Rural Living — February/March 2022 — 13

10/02/2022 3:05:16 PM

‘Robotractor’ on a roll

e can know two things about anyone thinking ‘I’d buy that for a dollar’ after reading this article: firstly, they have seen Robocop; secondly, they underestimate the value of the new ‘robo-tractor’. Although there is no recommended retail price for this driverless vehicle, it is reaping $622,360 in government funding with a further $945,520 invested by its creator, The Smart Machine Company. As the tractor is expected to be able to perform a variety of tasks – such as canopy spraying, mulching, mowing,

trimming, and leaf defoliation – with no one behind the wheel, it could prove ‘revolutionary’ in more ways than one. Reducing spray drift and improving soil and tree health could also result. “By improving orchard productivity sustainably, we could increase the value of crops, including apples, by meeting the growing demand for products with less impact on the environment,” Smart Machine's Andrew Kersley says of his new smart machine. The prototype uses a diesel hydraulic system with some electric components,

and newer models are expected to have even less of an environmental impact. “While we want to go fully electric eventually, we need to be sure it will be suitable for remote rural areas. Some orchard tractors run 20 hours a day, seven days a week, so if growers have a fleet that needs frequent recharging [the prototype] might not be practical.” Testing on vineyards is to be expanded next year, however Mr Kersley and team are confident ‘robo-tractors’ could become commonplace in the not-toodistant future.

WE’LL SEE YOU RIGHT NEW SITE Wecks ITM Pukekohe – now on the cnr of Kitchener & Manukau Rds, beside Roger Gill Mitsubishi Complemented by Franklin’s only locally owned, brand new, state of the art frame & truss plant, located and owned by WECKS in Patumahoe. Talk to our knowledgeable team members – 100+ years combined industry experience – they can assist with any build projects.

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14 — Rural Living — February/March 2022

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www.ruralliving.co.nz

10/02/2022 3:05:20 PM

Picking winners wanted! Otago provided rich pickings during its gold rush. Now, growers are hoping the yields from fresher fields will entice Kiwis from as far away as Franklin to fly south.

“W

e know that fruit will go to waste, which will affect profitability and morale, as some growers only have about half the staff they’ve had in previous seasons,” Kate Hellstrom from Summerfruit New Zealand says. “We’ve been working with other horticulture product groups and government departments to attract and retain as many

DISASTER RELIEF – KIWI GROWERS PITCH IN Soon after our last issue went to print, Tonga sustained a volcanic eruption and tsunami. Although broader and more immediate relief efforts are now well underway, Kiwi growers have also been digging deep to lend a helping hand. “Our industries, in particular those that employ workers from Tonga, have been saddened by news of the tsunami and its impact,” a spokesperson from Horticulture NZ says. “We are using the Growers Relief Fund to collect donations to support recovery… Our focus is on helping the economy of Tonga recover.” Designed to support primary sector businesses manage adverse events, The Growers Relief Fund will now help Tongan growers. Support is also extended to Tongan workers currently in New Zealand.

To donate to the fund, visit www.hortnz. co.nz/about-us/growers-relief-fund. www.ruralliving.co.nz

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seasonal workers as possible. However, due to Covid, it’s tough!” Planned easing of border restrictions should help address labour shortfalls, but even Kiwis who are a little green when it comes to horticulture can expect to reap fitting rewards, Tim Hope from Cromwell’s CentralPac confirms. “We’ve put a lot of effort into attracting Kiwis. We’ve had awesome people

who haven’t done this type of work before. These workers are capable and discovering they can have a future in the horticulture industry long term,” he says. “There’s good money for people who put in the effort.”

Locals keen to help will find more information at www.picknz.co.nz.

BORDER STILL BARRIER FOR LABOUR? Recent changes to border restrictions could help deliver a vital lifeline by ensuring dairy farmers are able to address a (potentially) crippling labour shortage. “[We have] a shortfall of about 40006000 dairy workers, [so] we've asked for a further 1500 international workers be allowed into New Zealand in 2022,” DairyNZ’s Dr Tim Mackle says. “Without enough staff, animal welfare is at risk, environmental progress is limited, and high levels of stress affect health and safety, and enjoyment of work.” Announced despite the Omicron outbreak, relaxed border restrictions are expected from late February, permitting more international arrivals to avoid queues for MIQ. The changes should allow almost 200 workers eligible for a dairy class exception visas into New Zealand in

March (after visas are approved), provided they are fully vaccinated and undertake on-farm isolation. In addition, even more ‘critical workers’ could gain entry under class exceptions in April, should government plans come to fruition. “We have been working with government, putting forward several suggestions as to how our sector could manage the balance between the health risk and our labour needs, such as exploring how on-farm isolation would work,” Dr Mackle adds “It is rewarding to see this planning has paid off.” Rural Living — February/March 2022 — 15

10/02/2022 3:05:35 PM

LOCALS’ TRAILS SET PACE

aking life in their stride has resulted in two locals claiming higher honours. Among five women named Outdoor Access Champions, Judy Donovan (Pukekohe Tramping Club) and Josephine Elworthy (Clevedon Trails) have been recognised for their ‘significant impact in accessing the outdoors.’ ”The announcement came as a complete surprise!” Ms Donovan says. “The accolade is affirmation of the value to our community of the Five Summits Trail,

which gives all the opportunity to explore our numerous parks, reserves and hilltop lookouts, and appreciate the variety and beauty of Pukekohe.” Popular with walkers and cyclists, Five Summits covers urban and rural areas Also honoured, Ms Elworthy has been involved with establishing a range of trails, taking in some marvellous countryside, in and around the Clevedon area. All five of the new Champions from across New Zealand stepped up to the mark, adds Celia Wade-Brown, NZ Walking

A TOO DRY? HOLD FIRE!

recent blaze near Meremere proved a red flag emergency services personnel hope will be well heeded. Covering approximately five hectares of native bush, the Auckland Anniversary Weekend fire required all hands to the pump. However, it was just one in a series during a summer that's left brigades ‘stretched’, Daryl Trim from NZ Fire and Emergency says. “We had some very dry conditions, which means the risk of wildfires is just too high... Attendance at [such] wildfires is putting an unnecessary strain on our

Photo Dee Keys Photo Dee Keys

Access Commission. “It’s great to see so much community support for our female Outdoor Access Champions. These women have helped improve public access for public transport or recreation. This is an important step and generates more opportunities for people to enjoy the outdoors.”

firefighting resources.” Rural residents can help by ensuring driveways have enough clearance for fire trucks, Mr Trim adds. “Unfortunately, if we can’t access your farm drive, our help will be delayed or limited,” he warns. This summer, the Auckland region and parts of Waikato have been designated prohibited fire areas. See www.fireandemergency.nz for up-to-date information concerning fire restrictions.

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16 — Rural Living — February/March 2022

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www.ruralliving.co.nz

10/02/2022 3:05:35 PM

‘Clean green’ or killer waters?

Dead bird recovered from Waipa’s Lake Ngaroto.

Waikato's Lake Ngaroto may be beyond Rural Living’s coverage area, however this sobering situation could well be replicated in rural waterways much closer to home. For this reason, we’ve decided to publish DAVID KLEE’S (Auckland/Waikato Fish and Game Council) recent open letter, addressed to ‘Waikato Regional and Waipa District Councillors’.

have just returned from another trip to Lake Ngaroto, showing the [Waipa] District Council’s new contractor how to try and mitigate the region’s latest environmental disaster. As he was retrieving another week-old maggotinfested shag carcass with a stomach full of decaying fish, I could see the gag reflex starting to kick in, and I thought whatever he’s getting paid, it’s not enough. In among the dead and dying mallard ducks, we found dead grey teals, black shags, little black shags, a heron, and we even flushed an Australasian bittern, a critically endangered species. It made it to the other side of the lake. Hopefully, it will move on to cleaner water elsewhere. Otherwise, it will likely end up a casualty in the coming weeks. We managed to retrieve a few sick birds, but unfortunately, they were so far gone and the odds of recovery so slim that the most humane option was to euthanise them there and then.

Now, back to the purpose of this letter. I have been getting feedback that, apparently, some local body officials hold the belief: ‘hey, it’s a dry year and shallow lake; these things happen in these environments, it’s part of a natural cycle’. So, if you read this and hold that belief, this letter is addressed to you. Here are some basic facts: first, these lakes do not naturally have nutrient levels off the charts and get cyanobacterial blooms with cell counts high enough to kill a dog if they took a drink. Second, these lakes do not naturally go anoxic (without oxygen) for days, causing even the hardiest fish species (such as koi carp, goldfish and eels) to die on mass. Third, these lakes do not naturally get botulism outbreaks that will likely kill the birds that inhabit them. These are symptoms of highly degraded ecosystems, and in fact the only places where such events regularly occur are town effluent ponds. That is the current

state of Lake Ngaroto. These issues also don’t just happen overnight; they are due to the systemic failure of our institutions to set and implement appropriate policy and rule frameworks to safeguard our freshwater ecosystems. Instead, the ratepayer, the Council’s staff/contractors and those hardy volunteers assisting in the clean-up are paying the burden for these inactions, not to mention the wildlife dying needlessly. So, if you are one of those local government officials who believes this is all just natural, then I challenge you to contact me and turn up at the lake as our volunteers are doing. We will provide all the required PPE so that you won’t get sick, providing you don’t touch the water. Spend a morning picking up maggotinfested carcasses and doing a bit of dry retching as the acrid smell of decay hits your nostrils, and then maybe we can have a chat about how we can start addressing some of these issues.

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Rural Living — February/March 2022 — 17

10/02/2022 3:05:37 PM

URBAN DEVELOPMENT – ZONE SWEET ZONE It’s not just crops on the grow in northern Waikato with bricks and mortar set to rise from the soil too. Recently, Waikato District Council confirmed more land is to be zoned for urban development in towns including Tuakau, Pokeno and Te Kauwhata. “Not only will the rezoning support the growth we are currently facing, but the future urban zone also provides reassurance for those looking to make the move to the Waikato District in the coming years,” the district’s mayor, Allan Sanson, says. “Council looks forward to continuing to work alongside the community to continue supporting a more liveable, thriving and connected district.” Although the new District Plan seeks to develop residential, commercial and industrial areas, it also asserts that farmers can expect support, and highlights the importance of protecting ‘high quality soils’ with rules intended to restrict ‘urban sprawl’.

Visit www.waikatodistrict.govt.nz and search ‘district plan review’ for more information.

Pokeno Photo Wayne Martin

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10/02/2022 3:05:40 PM

WAIKATO

‘pin up’

HOT TO TROT

he may have been in cruise mode, but a certain Waikato Stud filly showed a nice pair of ‘pins’ (two pairs, actually!) when picking up the pace to claim one of the richest prizes in New Zealand racing – the Karaka Million three-year-old Classic (1600 metres). “She was cruising as we came around the corner, and I couldn’t believe how easily she got to them. I was worried we might have got there too soon, but she won with a bit in hand in the end,” winning jockey, Sam Weatherley, says. “I love being a jockey, it’s what I’ve always dreamed of doing… I’m bloody rapt!” Mr Weatherley’s mount, Pin Me Up (NZ), was produced by Waikato Stud and purchased by Australian owners at New Zealand Bloodstock’s Karaka Sales Centre. Another major winner on the night (January 22, at Ellerslie Racecourse) was Dynastic (NZ), claiming the two-year-old 1200m event.

For more racing results, including other Karaka Million race winners, see www.nzb.co.nz.

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‘FOUL’ PLAY LANDS GRAND Jeanette Nee’s award winning effort.

A pleasant pheasant depiction has bagged its artist first prize ($1,000) in the 2022 Game Bird Habitat Stamp competition. The photo by Tauranga’s Jeanette Nee impressed judges of the contest, administered by the Game Bird Habitat Trust. Common collectables since the 1990s – when hunters were required to purchase and fix stamps to their licences – the stamps remain useful in fundraising efforts intended to preserve birds’ habitats.

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz www.ruralliving.co.nz

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Rural Living — February/March 2022 — 19

10/02/2022 3:05:43 PM

Besting pests, protecting horses By Ditch Keeling, Coastal Pest Solutions

idday folks. I’ve had a busy old time this month! For a start, I’ve just fumigated 296 rabbit burrows on what was expected to be a wee bunny of a job north of Auckland – I lost a bit of sweat on that one I can assure you! Then, I dashed back to Auckland to work at half a dozen horse properties all brimming over with rabbits, and one very nasty wasp nest thrown in for good measure. We spend a lot of time on properties with horses, dealing with rabbits in the paddocks as well as rats and mice in and around the stables, all of which are really common and can lead to serious impacts on the health and wellbeing of horses. The obvious issue with rabbits is the high risk of a horse breaking a leg down a rabbit burrow and/or tripping into one, which can result in riders being thrown. This happens more frequently than most would think and so many only come to me once they’ve had the misfortune of experiencing something like this first-hand. Rabbits’ basic living requirements favour horse and sheep properties as they tend

Ditch Keeling, Mackenzie with horse Stellar.

to have short grass and large, flat areas with mixed buildings. This allows rabbit numbers to increase rapidly and, as the population grows, so does the number of exposed burrows and warrens out in the paddocks. Holes like these should never be tolerated, especially in horse paddocks. The old trick of filling holes with horse poo can stop rabbits using them, but it does little to reduce the number of rabbits overall, so it quickly becomes an endless cycle of more holes with more poo required. Professional rabbit control involves fumigating and permanently filling all burrows, following up with a nice and quiet night shoot to remove any remaining rabbits. Some have initial concerns about these methods, but after more than 20 years of employing them on horse properties across the country, I have yet to experience a single problem. Combined, fumigation and shooting seldom takes more than a few hours and when you consider their efficiency alongside the ongoing worry and risks attached to doing nothing, it really is worthwhile. As mentioned, rats and mice are common around farm buildings, but they are much more common in stables where

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they have lots of yummy horse feed to munch and lovely hay to nest in. As a rule, if you have a stable, you will have rodents too. Mice can be extremely destructive, but rats are the real worry due to the serious chewing damage they can do to gear; they also pose a constant risk of passing on significant diseases to horses. The first (and best) step in tackling them is to secure all feed in sealed drums – rats can and will chew into containers, however, so get the best quality ones you can. The next step is to implement bait and stations – again, quality is the key to achieving the best results. Once they are in, stations will only need re-filling two to three times per year, posing a very small cost compared to even a single visit from the vet. My daughter rides so I know just how much people spend on their equine passion; for this reason alone, effective control of rabbits, Please feel free to rats and call us anytime for mice is very specific pest advice or much about to book a visit. Meantime, protecting happy galloping from the your team at Coastal Pest investment. Solutions!

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10/02/2022 3:05:45 PM

OF QUICK

‘trips’ and (rain) falls The House of Gucci.

Reay Neben is the publisher of Rural Living

CITY LASS

ebruary 2022 and off we go on what promises to be another year of dealing with Covid! Life must go on as normal, but as most of us have, I’ve forgotten what was ‘normal’ really was. This past month, I’ve found myself trying to cope with the extremely hot days. After looking at the paddocks and gardens, the rain we received shortly before we finished off this issue was certainly a welcome relief. To see the garden so quickly revitalised is just such a pleasure as watering has not been enough to keep it at its best. I’ve also been busy catching up with friends recently, many of whom I haven’t seen since early August when we went into lockdown. After so long in lockdown, I noticed our conversations have changed, involving very little planning for holidays at all and, of course, none for holidays overseas. We are all so different, but all my friends have sad stories to relay. These

niggles may sound superficial to some, but they do add up and seem to be a common part of life lately. Speaking of holiday plans, mine turned to custard when we returned from an adventure on the day after Boxing Day. My darling husband, Brian, tripped on the front step and fell up the stairs grazing his face, knee and toes. I thought ‘oh dear’ and instructed him to get into the shower to wash off all the blood – he’s on aspirin so blood flows freely. When he came out, I could see he wasn’t badly broken after all; no more sympathy needed! After an hour, however, when he complained about a pain in his chest, I realised a visit to A&E was inevitable. The clinic was very busy, but he was seen quickly due to the chest pains. Scans and whatever else were performed, and after two and a half hours the doctors declared that he should go to Middlemore because they weren’t sure what the problem was. Because no ambulances were available, off we drove. Brian was tested for Covid before being taken into the assessment ward. I left him at 9.30pm while he was still waiting to be seen. Fortunately, as it turns out, it was all due to a pulled muscle! That was

great news (in a way), but he was in pain whenever he moved, so it still put pay to day trips, which is far from fair considering he had one extra ‘trip’ than I did! Oh well, c’est la vie. Although day trips have been off the menu, The Red Shed (near Drury) has become even more of a favourite getaway (of a sort) during the pandemic. I have even more of an appreciation for sitting out in the garden, as being away from other people makes it a safe place to lunch. Lunches there have, usually, been longer for me, which is a definite silver lining because it’s a very happy place to be with great food and service to finish off the experience. On another note, one of my girlfriends – I've known her since the first day we attended high school, a long time ago! – suggested a few movies she thought I should see during our 'down time'. One was The House of Gucci with Lady Gaga and another was Falling for Figaro. They’re vastly different to each other, but my friend has great taste in films so I’m expecting they will both be very good. I look forward to sharing my thoughts about these films, and other matters, in our next issue.

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BOOKS – A MIXED BAG Elaine Blick.

A SHINING PATH BY ELAINE BLICK

YOUR MONEY, YOUR FUTURE

A sequel to the enthralling novel Beyond the Horizon, Elaine Blick's latest effort continues on with the story of convict women transported to Australia in the 1800s. This Clark's Beach author is already working on a third book for this series too. Although it’s a work of fiction, A Shining Path is based on thorough research about women who built a nation. Books can be ordered online via www.elaiine-blickauthor.webnode.com.

Frances Cook (author of Tales from a Financial Hot Mess) has released another book designed to help us better manage our money. Revealing that, even on lower incomes, we can still achieve financial freedom, this book provides sensible steps and practical plans all designed to help us take better control of our resources, however limited they may be.

Elaine Blick: A Shining Path | RRP $20 (plus postage) | Strategic Book Publishing

Frances Cook: Your Money, Your Future | RRP $35 | Random House NZ

GET IT DONE Achieving goals actually can be a lot easier when someone else is cracking the whip, however how do we motivate ourselves, especially when working from home? In this book, Dr Ayelet Fishbach (an acclaimed psychologist) provides a framework for self-motivation. Whatever the tasks before us – personal or professional – Get it Done provides us with the tools to… get it done!

Ayelet Fishbach: Get it Done | RRP $39.99 | Macmillan Publishing

for

TALL TALES LITTLE ONES MARVIN MAKES A FRIEND The talented Nadia Lim has cooked up another children’s book following the adventures of Marvellous Marvin. No longer a newly hatched chick, Marvin is a cocky young rooster trying to find his brood as this story (ideal for children aged 3-7) unfolds.

Nadia Lim & Fifi Colston (illustrator): Marvin Makes a Friend | RRP $19.99 | Scholastic NZ 22 — Rural Living — February/March 2022

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ICE Named for her icy blue eyes, Ice is no ordinary dog. Based on the true story of a tenacious canine, this gripping story (best suited to children aged 9-14 years) sees its young hero, Zac, undertake an exciting adventure. Can Ice’s dogged determination prove indispensable to her intrepid young owner? There's only one way to find out!

Susan Brocker: Ice | RRP $18.99 | Scholastic NZ

THE MAORI PICTURE DICTIONARY Colourfully illustrated, this book is designed to be a comprehensive guide for young people (ideally nine to 12 year-olds) who are enthusiastic to learn a language native only to our nation. Te Reo is the star of this book as it takes a fun approach to embracing a national taonga (treasure).

Ross Calman, Margaret Sinclair, Josh Morgan & Isobel Te Aho White: The Maori Picture Dictionary | RRP $30 | Picture Puffin www.ruralliving.co.nz

10/02/2022 3:05:53 PM

FLOWERS AND MORE 'CAN DO' ATTITUDE –

of rain & ROSES

Melanie Kennerley

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman.

melanie_kennerley

evening with a glass of wine looking across the garden, however this seems to be overtaken by watering chores. As I’m sure many can appreciate, the day seems to start with watering and finishes with more watering. As much as we keep adding more automated systems each year, I still have many plants that need hand watering, especially in areas my hose can’t reach. Much to my youngest daughter’s frustration, I have given her the job of assisting with the watering duties, which involves filling can after can after can! This delegation of duties was intended to free me up for other work, but it now seems to require a team effort. On a positive note, the work has given us an added opportunity to chat, and for me to (surreptitiously) teach my daughter such skills as removing laterals on tomatoes as well as simply making sure she gives plants the right amount of water.

Thanks to all the extra attention, my dahlias have been flourishing. I have some extra special ones, such as Coralie, which make for very proud ‘mum moments’ when they are included in our bouquets. While most things start suffering in this heat, it is the dahlias, cosmos and zinnias time to shine, with rudbeckia on the way. In the leadup to Valentine’s Day, it has been a case of all-hands-on-deck for my family. Deciding just how many thousands of roses to order has been rather stressful and no less due to waiting, rather nervously, to receive our order. By the time people read this, I’m hoping all will have gone according to plan, as many things can go wrong between ordering and receiving our roses, all of them out of our control. So I have my fingers crossed, both for beautiful roses and for some more of that much needed rain to arrive.

KAT7588-v10

id we think we’d be back in another form of Covid lockdown so early in 2022? I knew it was on its way, but really hoped we would get a bit more of a breather before the new challenges, which Omicron brings, arrived. Conversely, one thing we all really want and really need has been (frustratingly!) taking its time. I've been looking at the weather app on my phone hoping rain is on its way only to find it seems to move further away. Reading that it isn't expected for days can be soul destroying. Although we had some most welcome rain recently, we need more. As I love to grow as much in the way of flowers and foliage as I can to enhance the bouquets we offer at The Wild Rose, this beautiful (but extreme) hot, dry summer is certainly as much a challenge as it is enjoyable. I love sitting out in the

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LIAM LAWSON:

Winning ‘Formulas’ Take a healthy dose of luck, mix in natural talent and a heck of a lot of hard work. Next, bake in a ‘tin can’ with high octane for more than a decade. The result? The sweet taste of victory. JON RAWLINSON caught up Liam Lawson during his recent return home, to learn more about this rising star of motorsport’s recipe for success.

Liam Lawson.

n the cusp of joining the top echelon in motorsport, Liam Lawson has been cutting up circuits around the world. However, this former Waiau Pa Primary kid says New Zealand tracks are among those most likely to keep him focused and on the edge of his seat. “New Zealand tracks are great to drive on. Similar to America and Australia, there’s not a lot of runoff area, so if you make a mistake there’s a good chance you’ll hit a wall,” he says. “They’re trying to make tracks as safe as possible, but that can make them less exciting to drive, even though motorsport is always going to be dangerous.” The twenty-year-old driver, currently plying his trade in Formula Two, rates Hampton Downs and Pukekohe Park – as well as such renowned circuits as Monaco – but one track is a clear winner, ahead of the pack in his books. “I’ve raced some pretty wicked tracks, but Highlands [Motorsport Park in Otago] 24 — Rural Living — February/March 2022

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is my favourite in the whole world! It’s a really exciting circuit, heaps of fun to drive. I also like it so much because I’ve been so successful there.” During his recent homecoming, Liam set unofficial records at Highlands (where he holds the official lap record) and Ruapuna while demonstrating his New Zealand-built Rodin FZE. As this issue was being finalised, a certain 'red light' threatened to halt other demos, including one at Hampton Downs. Recent rides prove Liam’s 2021 success was no flash in the pan; last year, he claimed a spectacular debut Formula Two win in Bahrain, progressing to place ninth in the drivers’ series. Recently, he announced a move from Hitech Grand Prix to race for Carlin in this year’s championship as he closes in on his dream of racing fulltime in motorsport’s ultimate series. “Formula One has been the dream since I was a kid. Even when I was growing up and racing karts, I believed

I would [achieve it]. I couldn’t count the number of times I was told not to pursue F1 – including by some successful racing drivers – because it’s not possible. Never listen to anybody who says you can’t and be true to your own belief; it might not happen if you go for it, but it definitely won’t if you give up.” Naysayers aside, Liam is thankful for a tankful of support. “I’ve been so fortunate to have the opportunities and all the support I’ve needed as it’s very difficult for anyone from New Zealand to make it racing overseas. Every year I’ve thought I’ve been driving at my maximum – and I have been – with not much more to learn, but every year there is more.” Born in Hawke’s Bay, Liam was an infant when his family moved to Clarks Beach, later settling in Pukekohe. He made his first foray into motorsport behind the wheel of a kart, aged seven. “Like any racing, it comes down to the [vehicle]. The kart was hopeless and for www.ruralliving.co.nz

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“I couldn’t count the number of times I was told not to pursue F1… be true to your own belief; it might not happen if you go for it, but it definitely won’t if you give up.”

Liam on track at Sochi, Russia – F2 series 2021. Photos courtesy of Red Bull.

the first six to eight months I came last almost every single time! I told my dad I was trying, but the car sucked – no speed and the motor was terrible! As soon as he invested in some great engines, I was off and at the front of the field with the big boys. I realised I wasn’t ‘hopeless’ and became much more serious about racing from then on.” By the time he left Pukekohe High aged 15, Liam was already turning heads, however he says he wasn’t considered special by his schoolmates. “I was racing Formula First and Formula Ford at high school. That was a big deal to me, but not to those who didn’t know much about racing. In my last year, I went to Australia for Formula Four and became better recognised.” From karts to Formula crates and even IndyCars, Liam has taken a turn behind many a wheel. Last year, he claimed second in a Ferrari at the German Touring Car championship, but his sights remain fixed on single seater success. www.ruralliving.co.nz

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“I loved the championship, but [touring cars are] not in the same league as Formula cars, which weigh about half as much and produce much more downforce. They take huge speed through corners with strong g-forces. Doing the Formula One test [last year] was tough, even just in trying to hold my head up!” Regardless of the racing class, every car needs more than just a talented driver. “Motorsport has lots of moving parts. As a driver, much of it isn’t in your control, even if you work hard, stay fit and do whatever else you can. A good understanding of the car is important, but having a great team is essential.” Despite courting chequered flags on circuits worldwide, winning isn’t everything to Liam. “Monaco [Formula Two – 2021] would be right up there [as a career highlight]. It was wet, so hard to pass. I was shattered because I ended up getting disqualified after finishing first due to an issue at the start, but it doesn’t change the fact that it

was an amazing experience.” New Zealand has produced remarkable drivers across motorsport, including Bruce McLaren, Denny Hulme, Chris Amon, Scott Dixon, Shane van Gisbergen and Pukekohe’s own Possum Bourne, to name just a few. And yet, just a handful of Kiwis have raced Formula One – most recently, Brendon Hartley. If Liam does join the pantheon of New Zealand motorsport, he could become the highest paid Kiwi sportsman of all time. However, he shakes off any implication that this might play on his mind. “I have a long way to go before I can really be compared with those guys and it’s crazy to think that I could be reaching their level,” he concludes. “Technically, I’m still an amateur. Even with Formula One, it’s not until you’ve proven yourself and a team wants you that you can really even start making a living out of it. To be perfectly honest, I couldn’t care less [about money]; I just want to make it on the track first.” Rural Living — February/March 2022 — 25

10/02/2022 3:05:59 PM

! l l a t i e v We ha

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#EATLOCAL #SHOPLOCAL #LOVELOCAL AND FOR EVENTS HAPPENING IN PAPAKURA 26AND — RuralAROUND Living — February/March 2022

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ADVERTORIAL

#Eatlocal

#Shoplocal #Lovelocal

FEBRUARY-MARCH

IN PAPAKURA

BRIGHT SPARKS,

fine arts

Drab, dull broadband cabinets are now bursting with colour in Papakura thanks to hard work and ingenious creativity.

“U

nfortunately, Chorus’ broadband cabinets were frequent targets for graffiti when they were simply painted green,” Tracy Shackleton from the Papakura Business Association explains. “Now that they are covered in murals painted by local school students, they’ve become a source of pride for the community.” For the last six years, the association has enlisted the talents of children from local schools, kindergartens, and day-cares bringing colour and vibrancy to Papakura’s streets. During this time, just one case of vandalism on a painted cabinet has been reported. Understandably, Chorus is practically buzzing about the colourful results. “This programme is a real winner because it promotes a sense of community and belonging, while helping prevent graffiti,” Jo Seddon from Chorus adds. “We are very grateful to Tracy and for her team’s work.” Local businesses have also benefitted. “People like to come to visit the new murals, it brings more people into the town centre, which is great for business,” Fran Frost, owner of Little Flock of Horrors, adds. Due to its success, the project has now been expanded to enrich walls throughout the Papakura area as well. More information is accessible via: www.papakura.co.nz/chorus-box-painting.

www.ruralliving.co.nz

Tracy Shackleton Papakura Town Centre Manager

asn’t the summer been glorious with amazing weather? While we do hope readers have had many chances to enjoy this time with family and friends, it’s also been perfect weather for shopping local! NEW BUSINESSES OPEN Papakura is practically buzzing with the news of new businesses coming to town. In total, 39 new businesses opened in Papakura last year; most recently, we welcomed: ◆ Ahua Beauty Loft, corner of Broadway and O’Shannessey Street ◆ Buy your own Car, Averill Street ◆ Remax Rural, corner of Beach and Great South Roads ◆ Rentronics, Great South Road ◆ Little Abners, Great South Road ◆ Select Pizza, Great South Road ◆ Gina and Liss Hair Studio, Elliot Street Also, Maia Ink Tatoo and Barber has moved to Great South Road, while Fashion Nails updated its look with a new name: KC Nails and Beauty. WHALES TALES ART TRAIL A truly 'immersive' experience awaits locals and visitors to Auckland. Highlighting marine conservation, this art trail features delightfully designed whale tail sculptures located throughout 'the City of Sails', including two right here in Papakura – at Massey Park Pools and the Papakura Town Centre. For details, visit www.papakura.co.nz/whale.

The Whale Tail outside Farmers, Papakura Town Centre

UPDATES Regularly updated, our Facebook pages (PapakuraTownCentre and LivePapakura) are designed to provide a quick guide regarding local events. Information is also accessible via Instagram: #LivePapakura. We’ll see you there!

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

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BE WilD! Designed to encourage us to go wild, LEO+BE’s autumn 2022 collection (titled Run Wild) inspires style seekers to go big or go home! From the Rampage Dress to the Diverge Jacket and Drill North Pant, pieces are intended to be mixed and matched – ideal for those with too much to do and not enough time to get it all done. Taking an ‘easy, breezy’ approach with this range, designers are highlighting the importance of spontaneity and of letting our imaginations run wild.

HEART ART, WAHINE WEAR

Hazel Tubic. www.ruralliving.co.nz

Looking the part while playing the part could position the Chiefs Manawa on the right foot during the upcoming Super Rugby Aupiki. The new women’s contest will see our players dressed to repress the competition while fans show their support by sporting replica gear. The team’s jersey features a mangopare (hammerhead shark) representing determination and tenacity. When viewed from another angle, the pattern depicts the Manawa (beating heart), while a flax weave look is designed to connect to 'the

more feminine art of weaving’. “We have come up with something really special for the team and something that we can make our own and be unique to the ladies we have,” the team’s head coach, Allan Bunting, says. “In the name ‘Manawa’ there is a lot of meaning and [it] will be pretty sacred to the team – it translates as heart… Special things can happen if you start your foundations from there.” Super Rugby Aupiki kicks off March 5, pandemic restrictions permitting. Rural Living — February/March 2022 — 29

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Melting moments… Even when summer sets, the mercury may still remain high right through autumn. Fortunately, Ardell doesn’t bat an eyelid at such challenges, as its sweat-proof range proves. Providing ‘wow’ brows and flash lashes, while nailing our need for fabulous fingernails too, this range includes a variety of products all designed to help ensure makeup beats the heat. Ardell products are available at selected pharmacies and department stores.

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Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz

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Phone 09 298 0999

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30 — Rural Living — February/March 2022

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10/02/2022 3:06:17 PM

R E T N U O y C t u Bea

… ECO-FRIENDLY HAIR CARE Those seeking a soap-free way to cleanse their hair should check out Ecostore’s hair care, solid shampoo and conditioner bars (RRP $17.99) made from plant and mineral based milk PH ingredients,which are 100% soap-free. Vegan and cerified cruelty-free, the hair care bars are packaged in cardboard so when finished, customers can just pop it into a recycling bin. No plastic bottle – just concentrated, hair loving ingredients to the bottom of the bar. Ecostore shampoo bars are made to gently cleanse in three unique formulas: Normal Hydrating, Dry & Damaged, and Volumising; the conditioner bar is Nourishing for all hair types. Free from silicones, parabens, SLES and synthetic dyes or perfumes find them in selected supermarkets or online at www.ecostore.co.nz

FACE UP TO SUN PROTECTION It’s time to add Bondi Sands’ new Hydra UV Protect SPF 50+ Face Fluid to skincare routines. Offering broad spectrum protection, it also helps to soothe and nourish for optimal skin health following sun exposure. This affordable, ultra lightweight fluid formula glides on easily and absorbs into skin for undetectable broad spectrum UVA and UVB protection against sun damage. The Hydra UV Protect Face Fluid (40ml, RRP$19.99) has been infused with highly effective algae to leaving a dewy, healthy glow. This non-greasy, multi-benefit formula works to replenish the moisture barrier and is available at Farmers, Chemist Warehouse, Life pharmacy and Unichem.

SPLASH, LASH & DASH For flawless eyelash flutter say goodbye to applying glue. Glam by Manicare’s new Hydro Lash range is water-activated for effortless application. Each Hydro Lash features a thin and lightweight lash band infused with glue for a seamless finish. Just dip the band in water and gently apply it to the lash line. These mink-effect lashes can be re-used up to three times and come in four designs – Hailey, (for subtle volume on the outer corners of the eyes); Sara, (ultra-fine for soft natural length); Daniela (wispy with curled tips for extra length) and Naomi (layered for drama). Glam By Manicare Hydro Lash sets (RRP $16.99 each), available at Farmers and selected pharmacies.

AKIN TO A’KIN When readers are back to sun and sea it will be time to check out this fast absorbing and intensely nourishing, A’kin Hydrating Antioxidant Day Cream (RRP$34.99) which instantly hydrates and helps protect skin from the stressors of the day. Apply as the final step in a skincare routine to lock in moisture and add a layer of protection to skin. Key ingredients include Organic Coconut Water to nourish skin and Green Tea to help protect skin against pollution and free radical damage. www.ruralliving.co.nz

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BIODEGRADABLE WATERWIPES LAUNCHED A New Zealand based study from WaterWipes has revealed 99 per cent of parents surveyed think it’s important to purchase products which are better for the environment. Subsequently, the company has launched its biodegradable wipes to allay concerns about products such as baby wipes and [disposable] nappies being environmentally unfriendly. WaterWipes baby wipes, made from 99.9% purified water plus a drop of fruit extract, are 100% plant-based and biodegradable. When added to home composting systems they will decompose naturally when exposed to temperature, sunlight and living organisms such as bacteria or when disposed of in household rubbish. A gentle option for baby’s delicately soft skin, WaterWipes Biodegradable 60 packs (RRP $7.99) are available from supermarkets and pharmacies nationwide or at www.waterwipes.com. Rural Living — February/March 2022 — 31

10/02/2022 3:06:23 PM

CLIMATE CHANGE INITIATIVES REPRESENT RISKS AND OPPORTUNITIES FOR INVESTORS

FASHION WEEK ON FORM Natasha Harris (Albert’s Hair Salon) shares her reflections on an iconic annual event.

ashion Week has always been a highlight in our calendar; it inspires us creatively and offers our team the opportunity to work alongside some of our industry’s best. For the past couple of years, this celebration of fashion has not been able to go ahead due to Covid and this year most of its events were cancelled. However, a last-minute push from the team at MiroModa coupled with a can-do attitude and adaptable creatives allowed the show to go ahead (to some extent) under Red Light Restrictions. Organisers pared back their show and team to the bare minimums necessary to pull it off and I applaud their efforts. So once again I found myself backstage creating runway looks for the MiroModa Fashion Show, held on February 9 at the Indigo Studios, Ponsonby. It’s been 15 years has since I first started working on Fashion Week, but the experience never gets old, with the energy, commitment and (of course) the fashions proving inspirational as usual. This year, our team comprised 20 models, eight make-up artists and six stylists – including myself. Our up-and-coming stylist and apprentice, Sam, joined us this year and, as I expected, she nailed it! I’m sure she’ll play an important role in our Fashion Week efforts for years to come.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz 32 — Rural Living — February/March 2022

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In November last year, governments met at COP26, the major international climate event of the year. The 26th meeting of the Conference of the Parties saw nearly 200 countries which are signatories to the United Nations Framework Convention on Climate Change (UNFCCC) come together. It was the first formal review of countries’ climate policies since the Paris Agreement in 2015. The number of countries, investors and corporates making public commitments to achieve net zero emissions has grown from a committed few to the expectation of many. At the same time, investment dollars have continued to flow into Sustainable Investment funds at record speed. The investing community has recognised it has a key role in driving effective action. However, the pathway to achieving net zero is difficult and complex.

WHAT IS NET ZERO? Net zero refers to a state in which the greenhouse gases (GHGs) going into the atmosphere are balanced by gases being removed. The term ‘net zero’ is important because — for CO2 at least — this is the state at which global warming stops. The Intergovernmental Panel on Climate Change (IPCC) has concluded the need for net zero CO2 by 2050 to achieve the 2015 Paris Agreement goal of limiting the rise in the mean global temperature to preferably no more than 1.5°C. To meet this goal, GHG emissions must halve over the next decade, falling 7% every year through 2030. Our government signalled its intention to transition to a net zero economy and announced a more ambitious target to reduce net emissions by 50% below 2005 levels by 2030, compared to 30% previously. In June, the Climate Change Commission released its first advice to government on how

we achieve a low emissions future which includes recommendations to changes in the way energy is produced, the way people travel, the communities they live in and the way land is used.

LOOKING TO THE FUTURE Climate change and our response will impact every sector in New Zealand be it through direct consequences of warmer and wetter weather, new regulation, technology disruption, or changing consumer and investor preferences. Environmental, social and governance (ESG) factors have already had real implications on investing flows, regulation, and financial returns over the past 15–20 years. Those who correctly identified these changes have benefited. Looking forward, in our recent in-depth report on Climate Change, Forsyth Barr outlined four sectors in New Zealand — agriculture, construction, transport and tourism, and energy — which will be impacted by environmental factors and climate change in particular, some significantly in the near-term, others longer term. These are just a few examples of sectors we are watching. Climate change and climate change policies, however, are moving rapidly. The impacts will probably be much broader than we imagine today. The potential impact of climate change on companies, industries, and markets is now a key factor in any investment portfolio. To view the report on Climate Change visit forsythbarr.co.nz.

For a no obligation discussion contact your local Forsyth Barr Investment Adviser, Pam Cussen, David Morgan, or Mark Steele, on (09) 368 0170 or 0800 367 227, or visit their office at Wynyard Wood House, 60 Highbrook Drive, East Tamaki.

This column is general in nature and does not take any of your personal circumstances into account. For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide.

www.eastlife.co.nz

www.ruralliving.co.nz

10/02/2022 3:06:24 PM

e r a F s ' l l A

ples to tasty treats, From tempting tip ese ough, thanks to th life can be ‘fare’ en ditions to shelves. new (and recent) ad

CHINCHIN TO GIN AND MORE GIN! Yes, it's three cheers for Bay of Plentybased Sundown, which is canning its favourite bar-quality, botanically infused gin and natural mixers. New to market, these 'cocktails in a can' include: Pink Gin with Soda, Raspberry, Rose and Rhubarb, Blood Orange Gin & Tonic and Gin with Grapefruit, Elderflower and Soda. Made using only natural flavours, low sugar, and packaged in bespoke watercolours by the celebrated local artist Kalolla Brown, they're available where all good liquor is sold. RRP $27.99 for 10 x 330ml cans.

PLANT POWER, GROWING STRONG Need a little giddy-up to get up and at it? If so, Chantal Organics has just the snack to help. Drawing on the protein power of plants and bacteria – the good kind! – new Probiotic Protein Bars are designed to energise, whether we’re just after an afternoon pick-me-up or to aid us with even the most vigorous exercise. Available from selected supermarkets and health food stores (RRP $2.99 per box), these bars come in three varieties: Orange Cacao, Choc Almond and Coffee Crunch.

FLAVOURSOME, FUN & A LITTLE FANCY Olina’s Bakehouse is known for making cracking good products, as proven by recently launched Seeded SNACKERS – expertly crafted snacks to satisfy those afternoon savoury cravings. Slow baked in small batches, these bite-sized delights are packed with flavour and the goodness of whole seeds delivering a delicate crunch. Free from gluten, artificial colours and flavours, recipes combine a mixture of wholesome seeds such as pumpkin seed kernels, sunflower kernels, white sesame seeds and linseeds. Four irresistible combinations – Roasted Beetroot, Sour Cream & Chives, Balsamic Vinegar & Caramelised Onion, and Chilli & Lime – are available at Countdown, New World and Pak’nSave stores (140g, RRP $5.50).

BELL IS THE NEW BLACK

HEMP TEA, GINGER WINNER Getting into the groove requires the right mood; that’s where Groovy Ginger Hemp tea comes sailing to the rescue. Developed by Clipper Tea and distributed through Chantal Organics, this organic herbal infusion is available (RRP $6.49 per pack) from selected supermarkets and other food and health stores. Although it boasts a hemp flavour (from hemp seeds), along with ginger root and lemongrass, this green-green grass of home-style brew is THC-free, so it will help us chill without leaving us ‘high’ and dry.

Why should variety be the spice of life for those who prefer herbal? Bell Tea is offering classic tea drinkers the chance to experience new brews. The Black range features Chai Spiced Black Tea – blended with cinnamon, ginger, cloves, fennel and black pepper – and Caramel and Ginger Black Tea – a bright, smooth Ceylon offering. This dynamic duo is available from supermarkets nationwide – RRP $3.49 per 24 pack.

www.ruralliving.co.nz

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Bake low carb breads at home For breakfast, lunch or dinner, these two recipes using Atkins Low Carb Bread Mix are sure to be a hit with those keen to reduce carbs in their diet. Featuring 75% less carbohydrates than regular bread, this mix is likely to be a big hit with weight-watchers.

LOW CARB CHEESY GARLIC BREAD INGREDIENTS: ◆ 1 packet Atkins Bread Mix ◆ 260ml water ◆ 50g softened butter ◆ 2 tsp minced garlic ◆ 1 tbsp dried parsley ◆ 100g grated mozzarella

Remove the bread mixture and yeast sachet from the Atkins Bread Mix packet. Pour the bread mix into a large bowl, with the water and yeast. Mix for three minutes until well combined. Cover the bowl, and let it rest for 45 minutes. Preheat oven to 200°C. Split the dough into two and roll each portion into a 20cm bread roll. Place on a baking tray and bake for 45-50 minutes until golden brown on the outside. Let it cool on the bench for 15 minutes. In a smaller bowl, combine the softened butter, garlic, dried parsley, and salt. Mix until well combined then set aside. Cut the bread into 2cm slices, only 3/4 of the way down. Fill each slot with approximately 1/2 tsp of the garlic butter. Cover in grated mozzarella and place under the grill for five minutes until golden brown. Serve warm. Can be kept covered in the fridge for three days, or frozen for up to three weeks. 34 — Rural Living — February/March 2022

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SEASONED FLATBREAD INGREDIENTS: ◆ 1 pack Atkins Bread Mix ◆ 290 ml warm water ◆ 2 tbsp avocado oil ◆ 2 tsp ranch seasoning ◆ 2 tsp finely chopped fresh rosemary ◆ 1 tsp finely grated lime zest ◆ Pinch of chilli flakes to taste

Place the bread mix, yeast sachet and warm water into a mixer bowl. Mix with dough hook for five minutes. Cover the dough with a silicone mat or towel and leave in a warm place for one hour. Transfer the dough to a workbench or silicone mat. Gently knead the dough to expel some of the air. Divide the dough into quarters and shape each quarter into a ball. Cover a ball of dough with a large sheet of baking paper, then use a rolling pin to roll out into a large oval shape about 10-15mm thick. Using a dough scraper or knife, cut a slit through the centre, careful not to go all the way to the ends of the dough. Cut three to four slits on either side of the centre cut creating leaf veins. Gently stretch open each of the slits. Place the flatbread onto a large baking tray lined with baking paper. Repeat with each quarter. Cover and leave in a warm place for 20-30 minutes. Brush the bread with avocado oil and season well with ranch seasoning, rosemary, lime zest and chilli flakes. Preheat the oven to 190°C. Bake the bread for 15-20 minutes or until cooked through and lightly golden. Leave to cool on baking tray. Serve with your favourite dip, soup or stew. www.ruralliving.co.nz

10/02/2022 3:06:34 PM

White chocolate & berry shortcake Who says country cooks are more appreciative of their produce? We do! Courtesy of Port Waikato local Fiona Gower, this delightfully fruity shortcake is not long on detail, but certainly runs deep when it comes to flavour.

INGREDIENTS

METHOD

◆ 200g butter, softened ◆ 1 cup caster sugar ◆ 1 egg ◆ 1 tsp vanilla essence ◆ 2 cups flour, sifted ◆ 2 tsp baking powder ◆ 2 cups chopped berries (of choice) ◆ 1/2 cup chopped white chocolate or chocolate buttons

Preheat oven to 180C. Line a 22cm square tin with baking paper. Cream butter and sugar with an electric beater until light and fluffy. Add egg and vanilla and beat well. Fold in flour and baking powder until well combined. Press two-thirds of the mixture into the base of the tin. Spread berries and chocolate over the base. Sprinkle

To read more remaining about Fiona Gower – shortcake an inspiration in many mixture on ways – see Angela top and press Kemp’s story, down gently. pages 8-9. Bake for 35-40 mins until lightly golden brown. Cool in the tin and serve dusted with icing sugar; it tastes even better when accompanied with cream.

Weddings - Birthday or any special occasions

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10/02/2022 3:06:37 PM

“I do the repair work while [Paula] makes the business tick. I guess you could say we both like things running on time!”

Watchmaker's clock – Philip with a favourite from his clock collection. Photo Wayne Martin

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www.ruralliving.co.nz

10/02/2022 3:06:40 PM

PHILIP GREEN

on hand(s) to help

ers or nurses Children often dream of becoming policemen or firemen, teach when many when they grow up; few clamour to be watchmakers. However, years ahead, of his teenage friends were still deciding how to account for their kohe. Philip Green began his ‘time’ as a watchmaker in the heart of Puke HELEN PERRY reports.

hilip Green’s initials aren’t engraved on the hearts or memories of royalty or celebrated rock stars, but they can be found minutely etched on watches owned by some of the world’s rich and famous. “Like many other craftsmen, watchmakers tend to inscribe the inside back of casings with their initials along with a repair date,” he explains. “The detail is tiny, and most owners wouldn’t even know it was there, but Prince Charles and Elton John both have watches I’ve initialled, so that’s pretty cool! I also worked on a bracelet watch owned by the Queen.” Often described as one of ‘a dying breed’, Philip has clocked up thousands of hours repairing thousands of timepieces, some bargain basement buys, others worth hundreds of thousands of dollars. These days, he runs Beachlands' Master Time Centre, but Philip’s career began at Wrights Jewellers in Pukekohe. “I was set to leave Pukekohe High when my parents said: ‘not without an apprenticeship!’,” he recalls. “I was always interested in watches and how they worked, so when I was lucky enough to get an apprenticeship at Wrights I was stoked!” After finishing his time (no pun intended!) with another jeweller in east Auckland, Philip took his talents overseas. On settling in London, a few minor white lies and a whole lot of luck landed him job at Cartier, an opportunity that would usually pass by a lad from the ‘Antipodes’. “I was there for four years, exposed to the kind of work I would never have seen in New Zealand. Of course, nearly all of it involved high-end watches and I was especially lucky to work on some owned by very important people.” Regardless of a watch’s worth, its make or model, Philip treats every piece with the greatest respect. “Sometimes a $10 Warehouse purchase www.ruralliving.co.nz

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is valued just as much by its owner as a Swiss Rolex, just because it was a childhood gift from a dad or a grandparent who has passed away,” he says. “I never ignore or undervalue the sentimental attachment to pieces that come to me for repair, or of the many wonderful collectables from character watches to vintage watches and more.” As specialist watchmakers aren’t as common as they once were, Philip is passing on his skills to the next generation by taking on an apprentice, Pukekohe’s Nikolai Voegelin. “Nik is showing that same fascination for this work as I did at a similar age; I’m really impressed with his commitment and care.” Philip casts his expert eye over hundreds of watches every week – anything from 300-500 are sent weekly from jewellers around the country to his workshop. While he says Swiss watches are still acknowledged as the best in the world, it does make them extremely complex and tough to tackle. “Memorising every aspect of their movement, the deconstruction as well as remembering the right order to put back the parts is what it’s all about so you can’t leave that kind of job to just anybody. What’s more, many of the most respected brands are now opting to do their own repair work, so parts can be difficult to source. Fortunately, I’m still doing okay

in that department, although smart watches are finding a big market these days, especially among young people.” Despite his expertise, Philip is extremely modest about his talent for a job that not only requires a keen eye – with the assistance of a magnifying loupe – but also lateral thinking. Because the glass on watches may also need attention, the kind which doesn’t usually fit a watchmaker’s brief, Philip has developed his own glass company, so new glass can be cut when needed. “I’m pretty sure I’m the only watchmaker in the country offering this service, which came about because I always try to find a solution even for the most awkward repair,” he says. On occasion, Philip is asked to repair clocks also. “Unfortunately, I just don’t have the time or the capacity to take on clocks, but I am an avid collector. My latest purchase is a dishwasher-sized, rare cuckoo clock. Cuckoo clocks aren’t everyone’s cup of tea, but this one is amazing; I just had to have it!” Philip’s not the only one who’s ‘cuckoo’ about clocks; he and his wife, Paula, have a wide range around their home, in various sizes and colours, large and small, mostly of antique or classic status. “Working from home is such a big advantage. The business would never have been so successful if it hadn’t been for Paula – we started it together. I do the repair work while she makes the business tick. I guess you could say we both like things running on time!” he jokes. “There’ll probably come a time when my eyes won’t allow me to keep on with the detailed watch work, then I might do more with clocks,” Philip considers. “I’m keen to retire to our Pauanui property by the time I’m 55, where I’ll still have a workshop, but hopefully a lesser workload.” Rural Living — February/March 2022 — 37

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SCULPTURE (NURTURE) MEETS NATURE A picture may speak a thousand words, but a sculpture can relay volumes! Despite the challenges posed by the pandemic, Auckland Botanic Gardens’ biennial Sculpture in the Gardens exhibition is again amazing visitors. Including pieces by 30 artists, the event (on until April 3) sees the creativity of people contrast and/or work in harmony with the natural beauty of their surrounds. For more information, visit www.sculptureinthegardens.nz. Photos Chester Nicholls, Sweetshots

Cherry Cooper Lives Local, Sells Local with 30 years experience in lifestyle living!

Call me for a chat and let me get the best results for you!

M. 021 955 141 - Papakura Office 09 298 8029 KAT7821

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www.ruralliving.co.nz

10/02/2022 3:06:45 PM

BEFORE

AFTER

CREATE THE HOME YOU HAVE ALWAYS DREAMED OF WITH A RENOVATION FROM SMITH & SONS From concept to completion, enjoy the experience of a full service renovations company. Smith & Sons Franklin are your local experts who complete all kinds of renovations and extensions from kitchen and bathroom makeovers, to new decks and outdoor areas - if it needs renovating we have got you covered!

Projects big or small always start with a conversation, so get in touch with the team today. Call: 0800 764 846 Email: franklin@smithandsons.co.nz or visit smithandsons.co.nz

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OUT OF EUROPE

An Educated Eye… INSPIRATION STATIONS: All play and no work can make Jack (and Jill) dull too! As the last couple of years have shown, having a comfortable, practical study environment is essential for young, enquiring minds. Even if only to help build homework havens – or provide remote learning sanctuaries – Circu’s range has everything needed to make a corner of a child’s room the place get down to business. Creating inspirational desks and chairs to bookshelves and more, the designers at this Portugal-based company regularly make the grade with their children’s furniture. Fun, funky and functional, their furniture is indicative of designers who appreciate that environment is vital in encouraging kids (from little ones to teens) to hit the books.

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22 Queen St, Pukekohe 40 — Rural Living — February/March 2022

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10/02/2022 3:06:49 PM

THE LATEST ON REAL ESTATE

Market moves – UP, DOWN OR SIDEWAYS?

By Darren Szaszy, Barfoot & Thompson, Pukekohe

esidential property sales in Auckland were in line with normal trading patterns for the first month of the year and showed no signs that prices are under pressure from trading bank lending practices or rising interest rates. January trading was very much in line with expectations for the first month of the year. Prices eased marginally from those recorded in December, which is common, sales numbers were excellent and new listings were healthy.

Direct comparisons with trading over the past two years are challenging because, throughout 2020 and 2021, trading was disrupted by Covid lockdown restrictions. However, based over a five-year trading horizon, January’s sales numbers have set the market up for a positive late summer and early autumn trading season. The average sales price for the month (at $1,230,581) was down 3.8 percent on December’s, but it was 15.2 percent higher than at the same time last year. The median price ($1,180,000) was down 4.5 percent on December’s, but 21 percent higher than in January last year. Total sales for the month (801) were down by more than a quarter on those for last January, but that month’s trading was abnormally high due to coming out of

lockdown. This January’s sales number is significantly higher than those for the four years preceding 2021. The total of new listings for the month (1135) was strong and we ended the month with 3827 properties on our books, giving buyers a level of choice not seen for 15 months. The rural and lifestyle property markets to the north, south and west of Auckland experienced their most active January trading in the past decade, recording close to $114 million in sales during the month. Looking ahead, it’s hard to say what the market is going to do over the next year; it doesn’t matter if you are the head economist of the reserve bank or a real estate agent, nobody really knows if the markets going to go up, down, sideways or in circles!

Our dedicated Rural and Lifestyle team is ready to get you mooving!

KAT7823

www.ruralliving.co.nz

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COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

BECAUSE GOOD SERVICE DOES MATTER

Service matters, especially when it comes to selling/ buying or investing in what is likely to be one of your biggest assets. In a market that has faced as many challenges as the one New Zealanders have been navigating for the past couple of years, service matters more than ever. The Harcourts managing director, Bryan Thomson said “It’s truly an honour to be awarded the Reader’s Digest Quality Service Gold Award for real estate agencies for a fifth consecutive year. It’s a vote of confidence from New Zealanders and one that we don’t take for granted.” In the environment we’re currently living in, our people, processes and technology must be constantly adapting to make good on our promise of exceptional service, year after year. Being awarded the Gold Quality Service Award for five years and the Reader’s Digest Most Trusted Award for nine consecutive years tells us we’re doing that.

FOR SALE with JO-ANN

AUCTION ONSITE 2PM SATURDAY MARCH 5

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SOLD

So if you are looking for an agent who will treat you with respect and provides you with the service you deserve then you need to ring Jo-Ann – she gets it done.

BUYERS LEFT OVER

Karaka, 80a McRobbie Rd

Onewhero, 196 Wairamarama Onewhero Rd

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

42 — Rural Living — February/March 2022

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www.ruralliving.co.nz

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0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

10/02/2022 3:06:52 PM

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44 — Rural Living — February/March 2022

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