Rural Living January - February 2023

JANUARY/FEBRUARY 2023

Karaka National Yearling Sales

January 29 – February 3, NZB Karaka Sales Centre, Hinau Rd, Karaka

Hard on the heels of the Karaka Million (Jan 21, Pukekohe Park), New Zealand Bloodstock’s National Yearling Sales is when many future champions begin their million dollar runs. During this series some of the finest race horses will go under the hammer. For more information visit www.nzb.co.nz.

Clevedon Art Trail Open Studio & Riverhaven Artland Summer Sculpture Festival

January 28-30, various locations, Clevedon Showcasing works by talented artists as well as their studios and galleries, the Clevedon Art Trail takes visitors on an inspirational journey. In addition, Riverhaven Artland’s festival sees a treasure of the local art community at its best. For more details visit www.clevedonarttrail.co.nz and www.riverhavenartland.com.

Clevedon Country Half Marathon

February 5, 7-11am, beginning at Clevedon Farmers Market, Monument Rd, Clevedon

Including five, 10 and 21km events, this run/walk event gives serious contenders, as well as those simply looking to take in the scenery of the Clevedon summer countryside at a jaunt, the opportunity to step up and take part. For more information visit www.clevedonhalfmarathon.co.nz.

Navigation Homes Fun Run

February 7 – March 21 (Tuesdays), from Rise ‘n Shine Cafe, Jonah Lomu Dr, Paerata Rise

This five kilometre event is again expected to draw participants from all walks of life. Take in the course, winding through one of Franklin’s newest communities, at your pace (run, walk, trot or canter) with additional entertainment to follow. For details search ‘Navigation Homes Fun Run’ on Facebook.

When Irish Eyes are Smiling

February 9, from 11am, Hawkins Theatre, Ray Small Dr, Papakura

Local eyes will be smiling following Operatunity’s return to Hawkins Theatre. The luck (and talent) of the Irish will be on show during this concert which will help audiences prepare to get stuck into the spirit (and the ‘spirits’, perhaps) in plenty of time for Saint Patrick’s Day (March 17). More information is available at www.operatunity.co.nz.

Franklin A&P Show

February 18-19, Pukekohe Showgrounds Station Rd, Pukekohe

All the fun of the farm and the fair collides as the Franklin Agricultural and Pastoral Society hosts it’s A&P show. From children’s rides and food stalls to rural sports and demonstrations, this event is set to return to the annual calendar in fine style. See www.pukekoheshowgrounds.co.nz for a complete schedule.

NZ Polo Open

February 19, from 11am, Auckland Polo Club, ClevedonKawakawa Bay Rd, Clevedon

Although it is played by princes and kings, polo is an ‘uncommonly’ entertaining for people from all walks of life. The marquee event on the Auckland polo programme, the NZ Polo Open sees top players from throughout New Zealand and beyond compete. Visit www.nzpoloopen.com for details.

Barfoot & Thompson People’s Triathlon

February 19, start times vary, Maraetai Beach, Maraetai

This popular triathlon series comes close to home again with its penultimate races held in rural southeast Auckland. While full length events are on the cards for those at the top of their form, shorter courses ensure the People’s Triathlon is suited to people of almost any age or level of fitness. Visit www.peoplestri.co.nz to enter or for additional information.

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Photo Chris Chase

Iwon’t bore anyone by pretending that I made a New Year resolution. The only one I’ve ever stuck to beyond February was to never make New Year resolutions again!

Because the New Year (which already seems a little old by now) is the perfect time to turn over a new leaf, we’ve made the tough decision to change the nature of our leaves (our pages) as we move forward. In order to ensure we can continue to distribute to all our many readers while meeting rising paper costs, we’re using a new type of paper. However, at heart, Rural Living is intended to be more about the content than the look (and we certainly do intend to continue to provide entertaining and informative content), so we’re sure readers will embrace our ‘new normal’.

Speaking of ‘new normal’, I can’t help feel the term is rather oxymoronic – if something is ‘new’ it’s different from the ‘normal’ and if it’s ‘normal’, it can’t be

considered new! While it still makes some sense, it does so in a rather Orwellian ‘double-speak’ kind of a way. Before the pandemic hit, I saw a photo of a protester’s banner proclaiming: ‘zero tolerance for intolerance’. Again, we get it, but should we?

As we head into 2023 in earnest, I’m hoping such jargonistic, sloganistic, and (therefore) often empty hashtag shortcuts to meaning are behind us. Or, especially when used by our politicians, we question them loudly and vigorously. Elected representatives can often avoid saying anything – placing a bet both ways – by use of such language. I often find it interesting, when attempting to translate a statement by a politician into ‘real speak’, to find a seemingly great quote actually means little more than nothing.

It seems as though I’ve used a lot of words to express how a lot of words aren’t necessarily any more meaningful than just a few, so I’ll leave that thought

parked there for now.

On the following pages, we share a Q&A with a genuine lifesaver, Karioitahi Surf Club’s Brad Walters. And, although summer holidays are over for some (including most of our team), we know that many savvy locals will have saved up their holidays to use at a less hectic time while enjoying the last of the summer weather. So, this issue also features a touch of travel as members of our team (and friends) recount journeys in words and/or photos.

In addition, we look at the home front with a special focus on real estate. After all, late summer is a common time to be on the move in more ways than one. And, we also share a few recipes that are ‘so hot right now’, in addition to new books, competitions and much more.

So, whether you’re recently back from holiday or about to set off on a late summer break, take a little time to flick through our first edition for 2023.

ON GUARD: Hitting the surf over summer is the perfect way to let off steam. Unfortunately, summer also sees some locals working harder than ever. Fortunately, Franklin is well served by expert lifesavers, such as Brad Walters (pictured on this issue’s cover), and his team at Karioitahi Surf Club. They ensure we can minimise risk while having fun in the water. See pages 8-9 to read our Q&A interview.

Publisher: Brian Neben 151 King Street, Pukekohe, Auckland PO Box 38 232 Howick, Auckland 2145

Jon Rawlinson, editor

I’ll finish up with a belated New Year’s toast – pretty much the only toast my father used to make, at least the only toast he never burned: ‘Good health, everyone!’

Win!

Visit www.ruralliving.co.nz to enter our prize draws and be in to win. One entry per person/ email address; entries close February 20, 2023. Winners notified by phone or email.

A COOKBOOK PRIZE PACK

Especially while the good weather lasts, get-togethers are a lot of fun, but the good times are (somewhat) diminished for those of us who, often enough, spend much of our entertaining time stuck in the kitchen. So, to ensure at least one local host has plenty of help, we have a book pack up for grabs featuring copies of: Tonight’s Dinner 2 (Adam Liaw), Simple Mostly Vegan Kitchen (Ellie Bullen), Thermomix and The Italian Home Cook (Silvia Colloca).

A SODASTREAM ART

There’s an art to making scintillating sparkling drinks at home. Fortunately, SodaStream ART is designed to fulfil this role. Due to its carbonation lever, we can vary the amount of bubble to suit our tastes and creative flair. What’s more, it comes complete with a dishwasher-safe reusable plastic bottle and the gas cylinder can be easily replaced. We have one of these stylish appliances (valued at RRP $279.99) to give away.

A SKINCARE PRIZE PACK

Protecting our skin – especially from the sun’s rays, which can damage skin throughout the year – is an important part of our daily routines. But, with so many products on the market, it can be tough to know which ones to choose. So, our team has complied a handy little ‘mix and match’ pack with products from Heliocare, Neutrogena and Wet n Wild.

THE HISTORY OF THE WORLD IN 100 PLANTS

People have made themselves well and truly at home on this Earth of ours. However, as this fascinating book reveals, we’ve had quite the helping hand. Focusing on 100 plants that have had the greatest impact on humanity, this beautifully illustrated book is sure to appeal to history buffs, gardening enthusiasts and more. We have a copy to give away.

Simon Barnes: The History of the World in 100 Plants | RRP $59.99 | Simon & Schuster

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Over THE GATE

WITH

Brad Walters (KARIAOTAHI SURF CLUB)

While we should all do what we ought to in the water, the unpredictability of our oceans can still see many of us out of our depth. Thankfully, at one of Franklin’s most popular beaches, the Kariaotahi Surf Club team is on hand when needed most. Recently, we spoke with a Waipipi farmer’s son whose leadership ensures we can stay as safe as possible.

What’s your number one piece of advice for people enjoying the beach this summer?

It’s simple: swim between the flags –always!

How busy have you been at the beach this summer?

It has been another busy summer as more and more people move into the area. Having plenty of lifeguards on the beach at peak times is paramount.

Where were you born and raised? Why did you join the Kariaotahi Surf Club? I was born in Waiuku and I’ve always lived rurally, in Waipipi. I first went to the club when I was 12. My uncle, [former rugby stalwart] Jim Coe, and cousins were heavily involved in the club and they still are. Joining them at the club and making new friends was exciting. I’ve always enjoyed water-based activities so this was an added challenge.

What does your role with the club involve?

As vice president my role is to support the president and others. I have had multiple roles during my eight years on the board so I can easily help out or fill in as needed.

Is your club receiving enough government support to ensure we all can ‘stay safe’?

Government funding has been a huge help for our operational expenses and

some capital expenses, including our new building project which is still a working progress. However, it is still proving hard to get over the line with everything due to ever increasing costs.

What impact has the pandemic and lockdowns had (if any) on the club or on water safety in general?

Managing the number of lifeguards on duty and splitting lifeguards skills/ experience was tough. It also had an impact on the social side of being a lifeguard – we are like a big family, so we had to watch our interactions when off duty to reduce exposure. However, we have a capable leadership team so we ensured the beach continued to be a safe place and, fingers crossed, we never have to go through anything like it again!

Do you (personally) compete in surf lifesaving? In general, how successful has the club been in recent years?

I still compete in Inflatable Rescue Boat (IRB) racing, which is team-based, and I have been pretty successful. A recent highlight was the 90-mile classic endurance race where we finished fourth from 38 boats.

I aimed to grow our team over the last seven years. We began with one team and we’re now fielding seven. Over the years, we have built skill, gained speed and achieved better results. We set a goal a few years back to win national medals and we have done that for the last two years.

Sunset Beach Surf Lifesaving Club fares well in competitions – how friendly is your local rivalry with them?

Sunset Beach has been very successful. We race against them, but we are all the best of mates. We help each other out and often train together as well.

How important are competitions in attracting people to join the club and develop lifesaving skills?

Competitions are designed to enhance lifesaving skills in a controlled environment and push physical limits. They’re great as they show there are other activities involved besides just patrolling.

If you could grow any plant or raise any animal, what and why?

A half cow, half lamb. It would make filling the freezer easy and provide plenty of options at dinner time!

If you could be Prime Minister for one day, what would you do first and why? Get rid of Three Waters and the ‘fart tax’ for farmers.

If you could invite any three people (living or dead) to dinner, who and why? I'd invite Gordon Ramsay, Jamie Oliver and Simon Gault but it'd have to be for a potluck dinner. Having three famous chefs from three different countries attending, and bringing their food with them, would mean the meal would be outstanding!

"My uncle, [former rugby stalwart] Jim Coe, and cousins were heavily involved in the club and they still are. Joining them at the club and making new friends was exciting. I’ve always enjoyed water-based activities so this was an added challenge."

Brad Walters

Photo Wayne Martin

HOPPING ON…

Wayne Martin is not one to miss the chance to hop along to some of the country’s most notable classic and vintage car events, especially not the recent Beach Hop!

During a quick trip a little down the line to the Firth of Thames, our intrepid photographer took his talents to the streets (and the beach), as these top shots reveal.

as these

Doggy paddle THE FAVOURED STROKE

Apparently, you can teach an old dog new tricks – or at least how to swim – thanks to a Franklin local who’s producing a course on how to get your doggy to paddle. Her curiosity ‘wetted’, ANGELA KEMP discovered the many benefits of introducing canine companions to the water.

Many of us have owned dogs who loved swimming while others refused to get their paws wet! But, according to Fiona Robertson, virtually any dog can learn – and love – to swim if shown how.

A relief teacher at Pukekohe High School, Fiona runs the Newflands Dog Park from her lifestlyle block in Pukekawa where dogs from across the region come to play and swim in a seven metre above ground pool. During the height of summer, up to 50 dogs a day enjoy a dip. What's more, the park's swimming programme is becoming so popular that a bigger pool has been required to meet increasing demand.

“Some dogs just sink, some do the ‘washing machine’ as I call it, thrashing around in fear and panic. What many owners don’t realise is that they can actually help dogs to get confident in the water in the same way we teach children to swim,” she says.

“Swimming is the best exercise both for humans and animals. It takes the pain off the joints, gets them working muscles that they don’t ordinarily work, improves coordination and strengthens the bond with your dog.”

Fiona is using video footage recorded last summer of dogs (with their owners) learning to swim and is launching an online course. She says owners

often don’t realise they can improve their dog’s swimming ability until they actually get in the water with them and start telling them what to do.

“Suddenly something clicks,” Fiona asserts.

A dog’s first introduction to the pool involves it wearing a harness and a lead attached, with its owner on the other end. When the dog starts to swim the lead is dropped. Fiona is careful to advise owners that they should not overestimate their pets’ abilities.

“Five minutes swimming is equivalent to a 15k run. Some people book an hour when their dog has never been swimming for more than two minutes in its life. The dogs will love it and get

out of the pool and do ‘zoomies’ before they crash out for five days with aches and sore muscles.”

A limp tail is another indication a dog has overdone it, Fiona adds.

Fiona’s own dogs, three black Newfoundlands and two Clumber spaniels, are natural born swimmers and enjoy nothing better than a pool party. However, some dogs (such as bulldog breeds) are more likely to sink than swim, she warns.

To read more about Fiona, see Rural Living’s April 2017 e-edition, accessible via www.ruralliving.co.nz. And, for more information about swimming lessons, visit www.newflands.co.nz. Entry to the dog pool is by donation.

Photo Wayne Martin

Fiona Robertson

From further ‘a- eld’

GROWING… SPACE!

Fuelled with a multimillion-dollar funding boost, the Centre of Excellence in Plants for Space is expected to boldly go where no one has gone before, opening a new frontier for farming.

Researchers at the University of Western Australia (UWA) are working on ways to create a range of systems to grow ‘pick-and-eat’ plants (such as water spinach, tomatoes and strawberries) in space. The development of duckweeds (one of the fastest growing plants), to provide long term nutrition, is also on the agenda.

“A large portion of food required [for space travel] will need to be produced enroute, so it’s essential we solve this problem for continued exploration,” Associate Professor, Danail Obreschkow from UWA explains.

Although the centre is aiming to help free explorers from their terrestrial tether, cultivation (well and truly) above ground is expected to help ease pressure on Earth’s earth, feeding a growing population.

RICE & SHINE…

It’s unlikely paddy fields will dot the Franklin landscape, but even local growers could benefit from research into rice cultivation. Working with Canada’s University of Saskatchewan and soil samples from China, researchers are believe silicon can make rice growing more sustainable.

Because phosphorous is a finite resource, silicon, which also plays a key role in growing rice, could serve as a replacement fertiliser.

“If we could decrease the need for phosphorus fertilisation it's a really important [step],” researcher, Dr Joerg Schaller, confirms.

Should the team’s efforts ‘bear fruit’, they could open the door to alternative, more sustainable fertilisers for other crops too.

RUMOUR ‘HASS’ IT…

Enjoyed in Ponsonby cafes (as the cliche goes!) and grown locally, avocados have made their mark as a cash crop. However, by mapping the genome of the Hass avocado, the University of Queensland’s Dr Onkar Nath hopes to unlock secrets to help growers produce fruit more efficiently.

“Avocado already tastes very good, but there is still scope for improvement for many useful characteristics such as tree height, architecture and resistance to pests and diseases,” he says. “Our

Hass genome is 98 per cent complete and we now know which genes are responsible for which characteristic. Through new research [we can] identify opportunities for growers to improve on-farm productivity and sustainability.”

Although Australian growers will be the first to benefit, UQ expects the genome to be adopted worldwide.

To read more about some successful, local Hass growers (Wright’s Avocados), see our July-Aug 2021 e-edition via www.ruralliving.co.nz.

ALTOGETHER BETTER IN 2023

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SUMMER FOAL CARE

Foals may be full of the joys of summer, but ensuring they stay that way requires a little expert help, as Dr Catherine Pemberton (BVSc) explains.

As the majority of mares will have foaled by now, many of us are enjoying the sight of their o spring frolicking in their paddocks. As I write this, it is raining yet again which should mean there will still be plenty of green grass around early in the New Year. However, even with plenty of grass available, it is important to make sure mares are receiving a balanced diet with adequate minerals so they can supply their foals with the nutrients required for correct growth and development.

THE OTHER MOST IMPORTANT ASPECTS OF SUMMER FOAL CARE ARE:

HOOF CARE

Foals should have had their hooves examined and trimmed from 10-14 days a er birth. is is especially important if there are any abnormalities present. Any angular limb deformities should have been examined by your vet by this stage too so that corrective action can be taken.

From now on, foals will have hooves trimmed regularly (just as their mums do), which provides the perfect opportunity to make sure they have healthy, well-shaped hooves. It is also much easier to train a young foal to respond to this than an older, stronger one.

DRENCHING

Usually, rst parasite drenches take place when foals are eight weeks old. is is to treat ascarids (large roundworms), which infect foals very

early in life. ese worms can grow up to 40cm in length and the large burden they cause can result in blockages in the gut and they are responsible for ill thri – poor weight gain, rough coats and pot bellies.

Horses develop resistance to ascarids at 2-4 years of age. Foals should be wormed every two months until they are nine months of age, a er which faecal egg counts are used to determine their worming schedule. It is best to discuss which wormers to use (due to resistance) with your veterinarian.

VACCINATIONS

From three months of age, foals should be vaccinated for tetanus, strangles and the herpes virus. All of these are relatively common infections which can cause severe, or in the case of tetanus, fatal disease. ese vaccinations will provide strong protection provided all necessary boosters are given.

Once horses are infected with the herpes virus (which causes respiratory disease), it stays in their bodies as a latent or dormant infection which then resurfaces during times of stress. So, the best way to prevent this is vaccinating horses as early as possible.

Internal parasites: have a good worm control strategy in place for young stock with less immunity. Sheep, goats and alpacas also need a drenching programme for barber’s pole

Ticks: treat when these are visible or if animals are rubbing or have large areas of hair loss

Ryegrass staggers: this condition can occur from late November until the end of April. Animals appear uncoordinated and may fall if startled. There are some toxin binders and supplements available to reduce symptoms. Most will recover within 1-2 weeks when moved from the affected pasture

When grass growth is lush and supply is plentiful, careful monitoring of your animals body condition is critical, limit/restrict access to pasture to help reduce the risk of laminitis.

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#BREAKING 'BITES'

FED’S VENTURE PLEDGE FOR SHEDS

Dr Annette O’Sullivan and accomplished photographer Jane Ussher both have an eye for design. To ensure the pair’s next book, depicting historic, colourful and community-oriented woolsheds, comes to fruition, Federated Farmers is chipping in by running a PledgeMe campaign.

“It is important to remember where we’ve come from and this book is a great way to honour the history of the woolshed, the people who have worked in them and the product they make,” Toby Williams from Federated Farmers says of the book.

Contributors will be thanked in print with discounted copies and access to limited edition prints of the photos. For details, or to donate, search ‘historic woolsheds’ at www.pledgeme.co.nz.

For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

OBSERVE & PROTECT

A successful programme has had its sights set on southern Auckland. Shortly after our DecJan issue was finalised, students were preparing to help Auckland Council with bush and wetland covenant monitoring during their summer break.

“Their work in the field is invaluable,” Adrian Wilson from the council confirms. “Large areas are covered by covenants on private land across the region. This season [we are focusing] on Awhitu, Pukekohe, Drury and South Head.”

Compliance rates increased from just 15 to 52 per cent after initial visits during last summer's efforts in the Helensville and Wellsford regions, he adds.

Historic Woolsheds

Photo Jane Ussher, Longbeach Station Canterbury.

ALL IN A ‘ROW’…

Companions on the water, Hamish Bond and Eric Murray, claimed yet another victory (of a type) recently, named Companions of the NZ Order of Merit (CNZM) in the 2023 New Year Honours.

While the pair clocked up a staggering record in rowing, since retirement both have been active in promoting and growing their sport. Eric (a former Pukekohe High student) and Hamish also

received recognition in 2013 when they were named Members of the NZ Order of Merit (MNZM).

To read more about Eric, his career in competition and beyond, see the June 2021 e-edition of our sister publication, South magazine, accessible online via www.times.co.nz/south.

“I feel like I’ve been out of the game for a while,” Eric told South. “But things still result from what we achieved, which is great. I think people still struggle to believe how well we did – I still struggle to believe it myself!”

Visit www.dpmc.govt.nz for the complete New Year Honours list.

WHALE WAYS

Among the young riders aiming for stardom in showjumping, Jeremy Whale was ‘over the moon’ when not just clearing the bar but raising it. As our last issue hit the streets, the Hampton Downs’ local was revelling in his success at the National Young Horse Championship

Show in Hastings.

“This is the win I really wanted,” he said late last year. “I have been trying to win an age group title for the past four years and, while I have come close, I haven’t managed it until now.”

Jeremy secured not one but two age group accolades at the championships. See www.nzequestrian.org.nz for details.

YOUNG & RELENTLESS

Farmers are competing at district and regional levels across the country in a bid to make the prestigious Young Farmer of the Year final.

The Northern Region will take its turn in the spotlight in Kaikohe Showgrounds during an action-packed event (Feb 17-18) followed by the Waikato/Bay of Plenty Regionals at the Morrinsville A&P Show, March 3-4. We wish locals involved in these contests all the very best of luck.

See www.youngfarmers.co.nz for further information.

Atour of the bridges of Madison County may be splendid but, until recently, a tour of the bridges of Ramarama proved rather interesting for Rural Living reader (and former politician), Ross Robertson.

“We have two roads that run parallel: Ramarama Road and Davies Road –both have small bridges, both had the same two names!”

After "many months" Ross says the error has now, finally, been fixed, but until late December, a sign (northbound) on Ramarama Road marked a crossing of the Maketu Stream as ‘Donnellys Bridge’; southbound, a sign labelled it as ‘McDowell Bridge’. Conversely, signage was reversed (north and south) on nearby Davies Road.

An explanation could be that the

McDowell and Donnelly clans built a bridge (two, in fact) to get over any past differences. Another is that, rather than go through consultation as it has with the names of new railways stations, the NZ Transport Agency (Waka Kotahi) decided to (temporarily) save us a few dollars by placing a buck each way – twice!

Rural Living has contacted the agency to ask how the error was made and why it (apparently) took so long to be corrected.

In the meantime, while east and west may never meet, it seems another twain of compass points did, for a while at least, and not just in the Twilight Zone!

Summer Pest Control

By Ditch Keeling, Coastal Pest Solutions

idday folks, Happy New Year to you all! I trust this finds you all well fed and enjoying lots of new toys… for the farm, of course! It’s been extremely busy around here – no surprises really as summer is always interesting for we ‘pesties’ with constantly increasing numbers of wasps and rabbits, as well as predators (such as ferrets, stoats and weasels) out and about chasing all the bunnies.

The wasp season was quite slow to start this year following all the late rain, but it finally kicked off with our first call in December and calls have been steadily increasing ever since.

You can expect to see problematic wasp nests showing up for the next few months. By far the most common are those of little paper wasps, which we tend to see hanging on fences and in among foliage. These nests present very little threat and are best dealt with after dark using household fly spray. Spray the nest liberally and retreat quickly. The next day, when you are certain all the wasps are dead, simply cut the nest off into a plastic bag and put it out with the rubbish – too easy!

The most dangerous nests are those of the common and German wasps. These nests can be underground (with entrance holes around 50mm or larger), or mammoth above-ground papier-machelike formations that are not often seen but usually support more than 100,000 wasps at a time. Both these types of

nest are best treated by a fully suited professional as there is no shortage of stories about DIYers ending up in hospital!

If you suspect you have a common or German wasp nest, try to follow the wasp’s flight path in the early morning or late afternoon to pinpoint the source of activity. Be very careful as these guys are dangerous when encountered near the nest and you don’t want to accidently step on the entrance. These wasps are also known to chase people for quite a distance, so keep your wits about you. With the right gear, eradicating nests is extremely straight forward and only takes a few minutes, so do give us a call if you suspect you have one on your property.

Rabbit numbers across the Auckland region are absolutely booming right now with lots and lots of young out there. Also, those born in early spring are already starting families of their own. Check out my previous articles in Rural Living online (via the past issues tab at www.ruralliving.co.nz) for detailed advice about how to deal with these guys. Alternatively, give me a call to discuss your rabbit issues at any time.

We are also seeing a peak in numbers of mammalian predators (such as ferrets stoats and weasels) right now with all the new juveniles heading out and about on their own for the first time. They have a significant impact on all our wildlife. Fortunately, compared to the adults these young predators are relatively easy to catch, so it’s a great time to target them before they become too savvy. Again, have a look at back issues of Rural Living for detailed information or simply give me a call.

Ditch Keeling: wasp-buster

Due to the summer break, parliament was a hive of activity as politicians (including Damien O’Connor) fervently battled to get their ‘doing this’ done before Christmas. Fortunately, as politicians (including D.O’C) have been holidaying lately, we managed to play catch up with the following pieces.

HIGH TIMES AHEAD?

Primary industry exports should set a new record of $55 billion in 2023, our Minister for Trade and Export Growth believes.

“We know this is a tough time for Kiwis experiencing cost of living pressures and rising interest rates but continuing our export growth means New Zealand is even better placed in a challenging global environment,” Mr O’Connor said following the release of the SOPI (Situation and Outlook for Primary Industries) report in December.

“Despite the global economic storm gathering… accelerating export growth is a major cornerstone of [our] economic recovery plan and today’s report shows further evidence that plan is working.”

The report indicates an increase for dairy with horticulture, red meat, wool, seafood and forestry also tipped to grow.

Mr O’Connor credits new trade agreements with the expected increases.

“New trade agreements and upgrades we’ve secured, alongside successful trade missions led by the Prime Minister, will drive growth of our food and fibre sector

into the future,” he added. “We must also acknowledge cost pressures impacting farmers and growers here at home. While they’re easing in some areas, we need to continue supporting farmers to grow the value of our exports and maintain our competitive edge.”

The latest SOPI report is accessible via www.mpi.govt.nz.

EMISSIONS, SUBMISSIONS: ANYONE FOR TENNIS?

The latest round of political tennis (in that it sees an issue continually batted back and forth while making a ‘racket’) does hint at progress for changes to the ETS (Emissions Trading Scheme).

“We have committed to a five-year price pathway for levy rates, giving farmers the price certainty the have asked for,” Agriculture Minister, Damien O’Connor, said in late December.

However, definitive legislation it is not; as explained by the Prime Minister, the latest plans provide the ‘next steps in establishing a proposed farm-level emissions reduction system as an

alternative to the ETS (Emissions Trading Scheme) backstop.’

It seems there will be more talk before common ground is found between government and primary industry organisations. The Section 215 report is accessible via www.environment.govt.nz.

LAND 'CLAIMS'

An investment of more than $700 million is (primarily) intended to ‘embed mātauranga Māori in farming practices.’ However, as Damien O’Connor explains, the benefits of the Rautaki mo te Taurikura plan could extend across the primary industries.

“Purchasing decisions are increasingly driven by values, as [consumers] question how products were produced and by whom. Future opportunities lie in aligning with their values,” he said. “Supporting the Māori primary sector to expand and achieve its aspirations is a key part [of] aims to add $44 billion to export revenue across the next 10 years.”

The Rautaki mo te Taurikura plan is accessible at www.mpi.govt.nz.

Damien O’Connor

New Zealand Bloodstock’s Karaka

Experience

The countdown is on for the 97th National Yearling Sales Series. As New Zealand Bloodstock (NZB) reveals, some of New Zealand’s finest yearlings will go through the sale ring during the thoroughbred industry’s biggest week of the year.

Every year, more than 1000 of New Zealand’s best yearlings are sold at the Karaka Sales Centre during the National Yearling Sales Series. Showcasing some of the country’s brightest talent, this year's New Zealand Bloodstock (NZB) Book 1 Sale runs January 29-31 with Book 2 following right in its footsteps, February 1-3.

NZB invites you to join us at Karaka 2023 to experience an atmosphere like no other. As entry is free no tickets are required and the series offers the opportunity to witness an electric atmosphere and even secure a future superstar of New Zealand’s racetracks.

Once horses arrive on site, the grounds will be teeming with buyer inspections and parades. NZB is beyond excited to welcome back international clientele to the National Yearling Sales Series for the first time since 2020, many of whom

have opted to stay in the brand new DoubleTree by Hilton Karaka hotel just a minute's walk from the complex. There is an array of hospitality options on offer. One of the unique aspects of the ‘Karaka Experience’ is the farm’s lavish hospitality marquees for entertaining and catering to clients. Visitors can enjoy a wide and varied range of gourmet delicacies and kiwi favourites while getting to know the

Full sales’ catalogues and more information about this year's series is accessible online via www.nzb.co.nz.

people behind the studs.

Head out to the front lawn at Karaka, then to the outdoor parade ring while grabbing yourself a coffee from the barista window. Providing a café-style menu and an extensive selection of beverages, the Karaka Garden Bar is on the ground level. If you are short on time, snack items and sweet treats are located on the first level at the Tulloch Café.

For a mouth-watering meal, the Ethereal Artisan Kitchen at NZB’s brand new DoubleTree by Hilton Karaka hotel is the perfect place to indulge after a day at the sales, with signature Karaka cocktails flowing at the Horseshoe Bar.

Karaka is back. Back to our traditional date and back to serving up an unforgettable Karaka experience. The welcome will be warm, the drinks will be cold and the thoroughbreds will be exquisite.

Join us for the perfect blend of horses, people and place, while securing yourself the next generation of racetrack talent at Karaka 2023.

Book 1 29 – 31 January

Book 2 1 – 3 February

The welcome will be warm, the drinks will be cold and the thoroughbreds will be exquisite. Experience the perfect blend of horses, people and places, while securing yourself the next generation of kiwi talent at Karaka 2023! www.nzb.co.nz

A classic Christmas

It’s a wrap for 2022 and I must say I am not sorry that the year is over! Although it hardly offered the best of times, we did end the year with a wonderful Christmas. All the family came to our place for lunch, then dinner and some stayed the night. It really was like the old days, but I realised the last time I had sixteen people over for Christmas lunch I was younger; I think I am probably over it by now.

It was quite different to last Christmas when we had family members living out of Auckland who could not cross the border from Tauranga due to Covid. Looking back, it is hard to think of this big city ‘locked up’ as it was.

After Christmas, the family left to go on their holidays, so it was just Brian and I at home. The weather was fabulous the first week following and we spent most of our time reading books and relaxing outside.

I had intended to attend to some gardening, but it was just too hot. My beautiful pink hydrangea, pictured last month, slowly turned a lovely pale green and I still have a few heads in a vase on the table. Then the rain came, followed by the weeds – they are everywhere, so the gardening will definitely need to be sorted soon. Because of the change in weather, we went to the movies and tackled some of those boring inside jobs. Our granddaughter from Perth stayed with us for a few days during the break, which was lovely. It’s always sad when she heads back as we’re never sure when we will see each other again. We also travelled to Hamilton – a quick drive, due to the new expressway, taking less than an hour from Bombay. There, we visited our other granddaughters and our beautiful great-grandson who has grown so much and it’s a real joy listening to all

his laughter and gurgles – just gorgeous!

Back at home, while tidying up some boxes that have sat neglected for years, I came across a bundle of documents and letters, some from the early 1800s. It contains information about my grandmother’s family who were early settlers in New Zealand, originally gold and coal mine owners in Hokitika. Many letters refer to family in England, dating back to the early 1600s. I have now found a new hobby as I look to find out more about the family. I have no older relatives to ask so I am doing my own research. My great-great-great-grandfather (John Merewether) was the Dean of Hereford, so I am starting with him. I hope to share some of my findings in later issues.

In the meantime, that’s it from me for the first issue of 2023. I’m hoping the rain will stop soon, but I now have plenty to do both indoors and out.

Reay Neben is the publisher of Rural Living

CITY LASS

John Merewether

Real deals,

Real deals, REAL APPEAL

It used to be said that nothing’s as safe, when it comes to investment, as bricks and mortar – it used to be said! While it seems that, due to once skyrocketing house prices returning to earth, the sky is falling on the property market. But, despite uncertainty one thing is certain: this too shall pass! What’s more, those who can weather the storm are in a very good position to buy. Due to price decreases and mortgage rates rising, cash is king – people able to purchase without accruing too much debt may find a

little less competition when it comes to securing that dream home than they may have in recent years.

When it comes to selling, homeowners might need to temper their expectations pricewise to some degree. However, price is subjective – especially when selling and buying in the same market –so it all depends on what we can afford to accept, and if the bank manager is happy, we can be happy too.

Overall, whether buying or selling, purchasing a home of one’s own or an investment, negotiating a tempestuous

market requires expert help. Fortunately, Franklin is well served by property specialists. So, from a cosy unit in town, to a sprawling country estate, we’re sure to find a local real estate dynamo to help us navigate what can be a tricky market.

On a final note, as indicated earlier, just as nature abhors a vacuum, markets of any kind abhor uncertainty. Eventually (and there are already signs of this), stability will return. It’s then that those who have made wise, informed moves now (with the help of experts) who will come through on top.

Jane

“ “ “ “

“ “ “ “

Richie’s skills are understandably in high demand. Give them a call today to see how they can assist.

Selecting

TIP TOP ESTATE AGENTS

Real deals in real estate can be made regardless of market conditions. However, investing in the right expert can be as important as choosing the right property.

Whether buying or selling, word of mouth recommendations count. Top salespeople are adept when it comes to selling themselves (irrespective of how adept they are at selling houses!), so it pays to seek advice from trusted locals who have benefited from their services, as well as other experts such as mortgage brokers. If others rave about them, it’s likely you will too.

Think local. Especially if you’re moving to a new area, choose an agent who knows the lay of the land, from the proximity of good schools (decile ratings are only part of the equation) to public transport and the like. They should even know which streets are best suited to your lifestyle, if your would-be neighbours exhibit youthful exuberance or they're the quiet and retiring type, for example.

When selling, make sure everything, from fees to exactly how they intend to market your home is discussed and confirmed in writing up front. Of course, agents (not the good ones at least!) will present thorough paperwork but check carefully as the devil can be in the detail.

WHIRLWIND VISIT: tourists spellbound

pectacular” was a word I heard many times over from our friends who were up for a fast-paced, four-week tour of the country, but there was never enough time to see all they hoped for.

“S

Long flights from Vancouver and Helsinki meant allowing few days in Auckland to recover from jetlag. Fine weather meant we managed a zoo visit and time at The Viaduct, Wynyard Quarter, waterfront drive, and Auckland War Memorial Museum – The Fernery, adjacent to the winter gardens at The Domain, was a huge hit. Added on was a quick visit to Hamilton Gardens.

But we were soon flying to Queenstown for four nights before tackling the West Coast. Sadly, the sun didn’t shine. Instead, rain cancelled most planned events (so disappointing!) including a Shotover Jet ride, which I consider one of our country’s most thrilling experiences. On the other hand, our stay at the Mercure Queenstown Resort was lauded as “inspired”.

Despite fewer Queenstown adventures than expected, a drive to Glenorchy received the thumbs up and the keen photographer in our group captured close-ups of many lovely birds plus more at Zealandia in Wellington.

Eating out (we did that a lot!) saw the questions came thick and fast: “What is monk fish? What is gurnard?” and “What is greasy grouper?” otherwise presented as rock cod, which was not a hit. We delighted in their: “What is a Fergburger? Ooh boy, is this a Fergburger? So good!”

Prices in most places weren’t cheap, but at Haast, The Hard Antler Bar & Restaurant was a treat. Coming from countries where deer, moose and caribou (reindeer) abound, I was surprised by our guests’ fascination for the multitude of antlers and hunting trophies on display.

The timber slab tables impressed as did the hearty meals (including whitebait butties) at prices ranging from $10 for homemade soup and toast up to $25 for a venison casserole. Maybe not for vegans, but Hard Antler was definitely novel and cost-effective.

In trying to see as much of New Zealand as possible, we opted for short walks over long hikes. Our first two stops after Wanaka were the Fantail and Thunder Falls – wonderful and both just metres from the road.

Without documenting every thrill, I must mention a helicopter flight to Franz Josef Glacier. Two of our visitors were fortunate to snaffle early morning seats before the weather set in and came back ‘raving’ about the experience. Making themselves ‘snow angels’ (starfish-style, laid out in the snow) gave them a kick!

The Treetop Walk near Greymouth was another success. The sturdy walkway structure was most reassuring, especially to people afraid of heights, while the actual elevation, the fauna, birds, and the views were proclaimed: “stunning”. A conservation treasure, this was counted as a ‘must do’.

It seemed attraction after attraction was described as “unbeatable” with the Pancake Rocks at Punakaiki among the “most unbeatable!” We lingered long at this rugged piece of coastline where intriguing rock formations, angry blowholes, nesting birds and the very

primal nature of the area took our breath away.

After a night in Greymouth it was across Arthur’s Pass to Christchurch where the gondola to the top of the Port Hills afforded magnificent views. The group also visited Brighton, the beautiful Botanic Gardens and bought the day-long tram pass which permitted viewing of central city sights. Dinner at Rockpool – a personal favourite because of its inexpensive, generous meals – was a must as was The Riverside Market’s amazing food extravaganza.

After three days, husband and I returned to Auckland while our guests flew to Wellington. Their central city hotel (Mercure Abel Tasman) was handy to most sights although they hired bikes and rode to the Weta Workshop only to find the tour full – disappointing! On the other hand, Te Papa delivered as did Old St Paul’s Cathedral, Parliament and favourite Zealandia Eco-sanctuary.

After returning to Auckland we headed for Rotorua staying at Arawa Park (a Rydges Hotel) located on the now notorious Fenton Street. Some motels were untidy, but we saw no trouble. During two days in the tourist town, we took in Te Puia Arts and Cultural Centre, the Government buildings (undergoing renovation) and Ohinemutu where the guide gave our visitors tukutuku (weaving), carving and historical insights.

A lakefront walk, mud pools near Wai-o-tapu and Eat Street were all commended, but the highlight (and our prime reason for visiting Rotorua) was the Mitai Village cultural concert and hangi deemed: “enthralling.”

The next day it was home via Tauranga, The Mount and the Karangahake Gorge, in relentless rain, then off to Paihia next morning. There, good weather meant a Cape Reinga bus trip, the Hole in the Rock cruise and Rainbow Falls were applauded – all described as (here’s that word again): "Spectac’!" However, it was the kauri in Puketi Forest (near Kerikeri) which mesmerised everyone. The remarkable stature and presence of these giants were amply recorded.

Tourists world-wide come to enjoy New Zealand’s diverse beauty and, likewise, HELEN PERRY’S Finnish and US visitors wanted to “see it all!” She recounts their journey.

Our guests (from left), Erkki and Leeleena Paaskunta with Bobbi and Pasi Virta.

As the holiday neared its end, topped off by a SkyTower visit then dinner at Bucks overlooking Bucklands Beach, our visitors had seen a lot. Nevertheless, we missed many landmark places – scenic Taranaki, fruitful Hawkes Bay, Wairarapa wine country, our own beautiful Nikau Caves at Waikaretu and more.

I hope my visitors come back. In the meantime, I have included some of their comments and note, with pride, that they all fell in love with Aotearoa New Zealand – a land they ultimately described as… "spectacular!"

MAKING AN IMPRESSION!

Visiting NZ for the first time, our four visitors waxed lyrical about this country – its flora, its fauna, its seascapes, and its landscapes. Some of their comments (and actions) included:



The view of Lake Whakatipu from our Mercure Queenstown Resort rooms: “Where in the world would you get a view like this at such a [reasonable] price – breathtakingly beautiful. Best stay on our South Island travels.”





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South Island mountains and rugged rock terrain: “Wow, just incredible… Look at that!”

West Coast scenery, waterfalls: “Phenomenal.”

West Coast treetops walk: “Unbelievable, incredible, what a treat.”







Pancake Rocks, Punakaiki: “The most spectacular sight ever – the very best!”

Small town hospitality (Wanaka, Franz Josef, Greymouth): “We can’t get over how friendly everybody is.”

Big City hospitality (Christchurch, Wellington): “We can’t get over how friendly everybody is!”



Zealandia (Wellington): “Exceptional,

and right there, virtually in the city.”

 Wellington: “Bike perfect – 11 kilometres today!”

 Auckland (SkyTower, Viaduct, Wynyard Quarter, Tamaki Drive): “Big thumbs up!

 The Fernery (Auckland Domain): “One of the best places we visited; NZ should be called Fernland!”

 Pukekohe’s horticulture: “So fertile and your tractors can travel on roads at any time – amazing!”

 North Island farmland with sheep: “This is sooooo beautiful!”

 Logging trucks: photos galore of forestry and laden logging trucks –Finland is renowned for its forestry and paper industry.

 Dairy cows: “Are they always outside? And so many!” In Finland, cattle and other farm animals are housed indoors over winter.

 Mitai Village and performance at Rotorua: “Spine-tingling! Outstanding! An absolute highlight!”

 Kauri Walk, Puketi Forest (near Kerikeri): “Magnificent, look at those trees, majestic, awe-inspiring!

 Cape Reinga and Hole in the Rock: “Spectac’!”

These are just a few exclamations uttered over four weeks of travelling. There were many more expressions of wonder, sometimes at the smallest of things and in unexpected places. Our bird life has been amply recorded (via zoom lens) as has many a scenic spot.

I drove well in excess of 2000 kilometres and, while we saw more than ever expected, many places were missed – four weeks was, of course, nowhere near long enough. I’m hoping they’ll stay three months next time and then perhaps, just perhaps, we’ll really see the country!

kilometres and, while we saw more than

Our guests on Franz Josef glacier

Welcome to Mitai Village

HOMES AWAY FROM HOME

Booking travel accommodation can be hit and miss. For our trip we sought comfortable rooms and good amenities to meet our vague budget – somewhere between luxury and Billy budget! The result was a mix of hotels and motels.

The Mercure Queenstown Resort (up the hill on Sainsbury Road) provided breathtaking views, warm service, spacious rooms with excellent toiletries, including the best hotel hairdryer. The facilities were admirable – pool, heated jacuzzi, sauna, gym and guest laundry plus bar and two dining areas overlooking Lake Whakatipu. As Accor Plus members, we struck a fringe season special of $172 per night.

I was last at this hotel in 2008 with my cousin’s daughter from Finland. Now, 14 years later I was back at the same hotel with her aunt (my cousin) and friends.

I wasn’t sure what to expect but the Mercure Queenstown Resort certainly delivered. Our superior lake view rooms enjoyed stunning vistas which proved fortuitous as one on my visitors spent a couple of sick days in bed.

“But I was never bored,” she said. “The parasailing, tourist ‘sharks’ diving

and surfacing, the steamship, Earnslaw cruising back and forth, plus other water activities were fascinating.”

Peaceful with ample free parking (not always available at hotels today), there was also an easy rapport among guests – I watched the India v Netherlands T20 World Cup cricket match on TV in the bar with a busload of Indian tourists. Camaraderie at its best!

There was just one small spoiler. Although breakfast buffets were commendable, staffing difficulties meant no permanent chef so a reduced dinner menu. Fortunately, because we wanted to experience Queenstown’s dining scene, this wasn’t an issue, and I understand the menu is now on the up and up.

On the remainder of our West Coast travels we stayed in three Bella Vista motels (virtually carbon copies of each other) priced at $150 and $130 per night. Rooms were smallish but clean and comfortable. Laundry facilities were appreciated as were the obliging hosts.

In Christchurch, the newly opened and very smart Christchurch City Hotel was ideally situated – the lounge and

restaurant were yet to be completed but stylish rooms with elegant bathrooms were just a step to the square, shopping and eateries. At $177 per night, it was excellent value.

Our guests found Wellington's very comfortable Mercure Abel Tasman ($159 per night) offered easy access to city attractions while Rotorua’s Arawa Park, at $185 per night, was better than hoped for. We applauded the large rooms and the best beds of our travels – fabulously comfortable! Good hotel facilities (restaurant, bar, lounge, gym) plus tasty breakfast options saw us well catered for.

Finally, Paihia. The Outrigger motel (at $150 per night), while clean, tidy and close to the shops, was a disappointment. Toiletries were few and the hairdryer needed replacing. Tight onsite parking was difficult for our large van, so I parked roadside. As I age, I want a higher level of comfort. If a tidy facility and a reasonable bed is all that is required, Outrigger obliges. However, I missed the added niceties found in other hotels –something to consider when planning any trip. We live and learn.

Mercure Queenstown Resort (up the hill on Sainsbury Road) provided breath-taking views, warm service, spacious rooms with excellent toiletries, including the best hotel hairdryer.

HOT SUMMER NOVELS

LIFE AND DEATH IN BIRKENHEAD

Who can resist a few chills during the heat of summer? A debut effort by a Kiwi author, Life and Death in Birkenhead delivers a thrilling, chilling narrative. Maisie Manson may have an ominous surname, but she lives a typical kiwi life. However, when a tragic event shatters her world, it sets off a chain reaction of decisions leading her on a frightening collision course.

KM Tarrant: Life and Death in Birkenhead | RRP $35 | Mary Egan Publishing

NEW READING FOR THE NEW YEAR

MISCHIEVOUS MILLY

Milly may be cute but also bound to bound into some mischief! Playing and exploring, this little goat finds clothes to nibble and leaps over gates in a delightful children’s book by acclaimed cook, food writer and author, Nadia Lim. Set on her South Island farm, this book also includes family photos, farm and food facts, as well as a strawberry tart recipe that’s sure to appeal to all.

Nadia Lim & Fifi Colston (illustrator): Mischievous Milly | RRP $21.99 | Scholastic

THE HOTEL ON THE RIVIERA

An author who understands more than most how fickle the weather can be (former BBC weather presenter, Carol Kirkwood) presents a new novel revealing how easily paradise can become the setting for a most tempestuous story. When a wayward Greek heiress inherits a hotel on the French Riviera, she soon finds a decades-long secret is about to turn her life upside-down.

Carol Kirkwood: The Hotel on the Riviera | RRP $32.99 | HarperCollins

TERMS OF INHERITANCE

Some work hard for their money; others work hard to inherit it. Before a wealthy woman decides who will receive her vast fortune, she sets her daughters a challenge, as this novel reveals. Will they rise to her expectations and become better versions of themselves or will they fail, proving mother does (or perhaps does not) know best?

Michelle Upton: Terms of Inheritance | RRP $34.99 | HarperCollins

WILDLIFE OF AOTEAROA COLOURING BOOK

Five-time winner of the Margaret Mahy Book of the Year award, Gavin Bishop, presents a charming colouring book to inspire youngsters to learn more about our great outdoors and the creatures that call it home. Ideal for children aged 3-12 years, Wildlife of Aotearoa features illustrations of natural taonga.

Gavin Bishop: Wildlife of Aotearoa Colouring Book | RRP $12.99 | Puffin

WAR HORSE

For 40 years, War Horse has fuelled the imaginations of young readers. This new edition features the same, beloved story but it boasts delightful new illustrations. This engaging story of loyalty, camraderie and love set in a time of terror has become a modern classic which has also inspired a movie and stage show due to its powerful narrative.

Michael Morpurgo; Nine Francois & George Butler (illustrators) : War Horse | RRP $32.99 | Farshore Fiction

JANUARY-FEBRUARY IN PAPAKURA

WELCOME: Recently, we welcomed the following businesses to our community: Fork Café (East Street), Midtown Bar (Selwyn Centre, Great South Road), The Gift of Framing (Elliot Street) and Automate (Railway Street).

WHERE TO EAT: Our popular Where to Eat Guide has been updated to include more top local cafes, takeaways and restaurants. If you haven’t already received a copy in the post, please call us (09 298 8996) and we will happily send one out.

WHAT’S ON: Want to know what’s happening in Papakura? Visit www.papakura.co.nz! From a comprehensive list of local business to events, our Art Trail (featuring all the town’s murals) and our Faces of Papakura and painted Chorus boxes, this website has it all covered. We also have two Facebook pages (LivePapakura and Papakura Town Centre) with up-to-date posts about happenings around the town.

PLACES & SPACES: There are plenty of places to learn and enjoy local life. Our art gallery, museum, Sir Edmund Hillary Library, Massey Park Pools, the skate park in Elliot Street, Kirks Bush and various, lovely walkways are among our favourites. papakura.town.centre

NEW YEAR, NEW HAIR CARE!

NEW YEAR, NEW HAIR CARE!

Keen to make 2023 a ‘good hair year’? If so, Natasha Harris (Alberts Hair Salon) is here to help.

As we welcome the New Year, we’ve made a resolution: to help locals set achievable goals to leave them feeling fresh and beautiful – and their hair will thank them for it! Here are a few tips to help get us off to a strong start:

SELF-CARE SUNDAYS:

Each week have a set ‘hot tool free’ day (Sundays are ideal) when you style your hair completely. Spend 30 minutes indulging in a deep treatment routine with no interruptions.

Light an Opal and Sage Rose Quartz candle, relax with a cup of Libertine Blends Exhale Detox tea (both are available from Alberts) and treat your luscious locks. Pop in a ponytail or let your curls run wild and free.

STAY AHEAD OF THE GAME:

Book your next appointment when leaving the salon. This will secure your desired time/day and stylist, leaving it up to us to remind you ahead of your next treatment.

INVEST IN YOUR ROUTINE:

Our work doesn't end the moment you leave our salon. During a complimentary consultation, our experienced stylists will help choose the right products and design a hair care programme especially for you so you can continue to achieve salon care at home.

HEALTHY HAIR, HEALTHY YOU:

Boost the health of hair through healthy eating. If you reach for hummus, nuts and protein rich foods, along with plenty of water, you will notice a change in the vibrancy of your hair as well as overall wellness.

Follow these tips (and we have more!) and achieving healthier hair is a resolution that won’t be broken.

For enquiries and bookings contact:

Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576

Shop online at: www.alberts.co.nz

Tracy Shackleton Papakura Town Centre Manager

POLO FASHION open season

The sport of kings attracts many a dashing knight keen to make their mark with mallet in hand. However, looking the part on the sidelines at the upcoming NZ Polo Open (Auckland Polo Club, Clevedon, Feb 19) can be just as important as playing one’s part on field, Open ambassador HOLLY ESTELLE advises.

Ienjoy the mix of the true polo fans and those who are just out for a great day of sport and socialising, The rules for fashion are quite simple – elegant, effortless, and comfortable. Traditionally, the dress code for the final polo match day was formal Sunday best, but over the years the sport has attracted a diverse crowd who have injected their own take on polo style.

I've prepared the following tips to ensure we’re in tip-top condition:

FOR WOMEN



Opt for lighter fabrics such as chiffon or silk to allow for movement, comfort, and a bit of breeze



The polo is not the event to showcase your creative millinery skills, leave that for the races. However, big, floppy or wide-brimmed hats with added detailing, or a scarf tied around and draping down your back, all fit the bill on sunny days

 No stilettos, please! Opt for wedges, boots or flats

FOR MEN

 You can’t go wrong with neutral-toned, tailored chinos. Shorts are acceptable if they are tailored and tidy



IN GENERAL

I’m hoping for a bit more colour from both men and women – block colours and patterns. Some local designers, known for more muted tones, have introduced pops of bright colour into their summer collections, so I’m confident this trend will make its way onto the field, too.

It would be great to see some creativity with accessories, such as pocket squares and silk scarves.

A two-piece set with a tailored pair of high-waisted linen shorts can create a relaxed yet sophisticated look 



While my general guide is to go for lighter tones, don’t be afraid to flirt with a bold colour

 A polo shirt is an easy win on the day, but I encourage everyone to have a bit of fun with their style and suggest lightweight shirts and blazers

 Linen shirts are comfortably classic, perfect for a day at the polo

 Add a coloured pocket square, experiment with hats or swap out the leather for a coloured, woven belt

Having said all that, there really are no strict rules for polo attire; contribute your personal flair but remember to respect the sport and tradition.

For more information about this year’s Open, visit www.nzpoloopen.com.

Chelsea boots are best worn with chinos; wear tidy boat shoes or loafers with tailored shorts

Saving face >

Beauty COUNTER

During summer we need to take extra special care of our skin. To help us 'save face', here are some of our favourite products designed to keep skin feeling fabulous.

THE EYES HAVE IT: MIRACLES MADE OF THIS?

With a light texture formulated to plump and pamper delicate skin under the eyes, Juara's Miracle Tea Complete Eye Creme features boosted illipe butter, golden chamomile and firming five-flavour berry. This gentle, nourishing eye creme (RRP $129) has been developed to soothe tired eyes while improving the appearance of dark circles, puffiness and fine lines.

This luxurious botanical face cream (with rose essential oil) is intended to offer potent conditioning and protection while moisturising skin. Formulated with bearberry, pohutukawa, caffeine and coffee seed extract to plump, brighten and combat inflammation, it also delivers a comforting fragrance. This cream (RRP $66) is designed to comfort skin while calming our senses.

RAWW DEAL PROMISES NO RAW DEAL!

To help care for skin without using harsh retinol and retinoids, Raww’s new Bakuchiol Boost Face Oil (RRP $49.99) is packed with two per cent bakuchiol extract. The ayurvedic babchi plant is thought to provide skin-healing properties.

Missing teeth? There’s no need to any longer when

Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky. Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe, Papakura and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth

guards, Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains. “We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their three clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

www.alldentures.co.nz

rocery bills may have risen for all, but for those to whom diet is not just a matter of taste, inflation is particularly challenging.

“The implications are especially concerning for those on a tight budget who will have limited choices of foods they can eat,” says Dr Amy Sevao from Asian food manufacturer, Old Country Food. “We know that the number of Kiwis having a life-threatening reaction to foods is increasing [and] the ability to purchase allergen-free foods is at risk as New Zealand grapples with the cost-ofliving crisis.”

According to Dr Sevao, analysis of supermarket prices has revealed a stark disparity.

“We looked at food products available in supermarkets that had either a gluten free, dairy or egg free or vegan alternative product by the same manufacturer under the same brand. The data showed consumers pay an average of 35 per cent more for a ‘free-from’ product, however this could be up to 122% higher in some cases.”

People with strict dietary requirements are advised to shop around and, if needed, consult a dietician.

All's Fare

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

STRAWBERRIES: HOORAY!

Summer and strawberries make for a perfect match, but we need not restrict our consumption of this combo to tennis matches. Thanks to Cathedral Cove, we can enjoy the sweet taste of berries, mixed with another wonderfully summery flavour, coconut. Kumeu Strawberry Coconut Yoghurt (RRP $8.99 per 500gm jar) is suited to vegan and gluten-free diets and available from select supermarkets and speciality food stores. See below for a quick and easy recipe for strawberry smoothie recipe courtesy of Cathedral Cove.

OLD COUNTRY, FRESH FLAVOURS

Although they’re not completely new to the market, Kiwis keen to add a little authenticity when preparing eastern fare for Chinese New Year (Jan 22) need reach only as far as supermarkets. However, the Old Country range is moving with the times, as exemplified by the range’s nut-free satay and vegan additions. These quick and easy to prepare morsels are available (RRP $9.99 per pack) from supermarkets.

Many of us may have felt like rats in a maze in 2020, 2021 was a stubborn old ox of a year and 2022 revealed that a certain tiger still had claws. Hopefully, 2023 (the Year of the Rabbit) will prove to be hopping good! In any case, as Chinese New Year (beginning Jan 22) is all about starting fresh with hopes for prosperity, it’s time to spring forth and tuck into spring rolls. These little golden-brown fingers of goodness symbolise wealth, with their shape thought to be similar to that of gold bars.

METHOD:

Combine mince in a large bowl with meat marinade ingredients, stir well to coat meat then cover and refrigerate for at least 10 minutes, preferably overnight.

Heat a wok over to a high temperature and swirl in 1 tbsp of cooking oil. Fry meat until browned, then set aside. Reduce heat to a medium setting and add the second tablespoon of cooking oil into the wok. When the oil begins to sizzle, add green onion and garlic and fry quickly for a few seconds, taking care not to burn the garlic.

Increase heat to medium-high and fry carrots and cabbage for a few minutes, or until carrots soften. Return mince to the wok, add oyster sauce and toss well for a few minutes. When all ingredients are combined, transfer the mixture to a large plate, leaving the juices behind in the wok, and set aside.

Separate pastry sheets carefully so they do not tear, place on a clean plate and

cover with a clean, damp towel. Whisk cornflour and water in a small bowl – this will be used to seal the rolls.

After the filling has been left to cool for a few minutes, spoon 1 tablespoon of the mixture in a corner of a pastry sheet and gently roll over a few times before folding in the sides – it should resemble an envelope. Continue to roll until a small triangle shaped piece of pastry remains, then dab the cornflour mixture onto the end with fingers or a spoon and complete rolling.

Heat oil to a high temperature in a deep wok and gently slide in the spring rolls a few at a time. Fry for a few minutes, or until golden brown, turning to ensure even colouring. A deep fryer can be used instead of a wok.

Leave cooked spring rolls to cool on a paper towel and serve with sweet chilli sauce, Sriracha Thai chilli sauce or plum sauce – or maybe even serve up all three to give guests options and make this New Year treat complete!

Your Lifestyle Block Builder

Generation Homes has a range of lifestyle block house plans but can also provide the expertise to construct additional buildings – or even fences and driveways – when it comes to living rurally.

Our lifestyle block specialists make building easy – whether you want a new house on your rural property or need a barn or stable. We can get the job done without any hassles.

Beautifully designed and constructed to the highest quality standards using quality materials, our modern homes have been specifically designed for New Zealand’s climate, ensuring you can make the most of the natural light in your environment – as well as the views from your site.

We are committed to our fixed price guarantee. Once you sign your contract with us, we will not change the price of your build and this is a promise we have stood by for 25 years.

Generation Homes has expertise in building dream homes, but before the building even begins, we can use our experience to design your lifestyle block to suit all of your needs.

We can even redevelop your site from scratch and take care of the demolition of existing buildings.

We can design an end-to-end solution for what you need and establish everything from the earthworks, to power connection to drainage works to make your rural living dream a reality.

When the site is prepared, the building begins, and we take pride in every step of our tried and tested production build methodology.

This process not only includes the

build, but scheduling delivery times with contractors, and working on times and dates that suit all parties.

Our range of lifestyle block house plans can accommodate all of your needs.

Our team will work alongside you to customise a home to suit your lifestyle, and your land, perfectly. Our selection of architecturally designed plans ranging in size from 240-400m2 is a starting point.

Established in Tauranga in 1997, Generation Homes is one of the country’s leading residential construction companies.

We’ve helped shape the lives of generations – the younger generation, the older generation, the next generation, and generations to come. We help create communities for people who love where they live.

Through housing shortages and housing booms, we’ve been there offering a safe, steady, reliable pair of hands with an unwavering level of integrity in everything we do.

We have ongoing, and in some cases, exclusive relationships with private landowners, professional property developers, investors and iwi.

It is important for us to know that our customers are satisfied with not only their new build, but the customer service behind it.

With over 6,500 homes built, we know our teams and methods are best practice.

At Generation Homes, our goal is to ensure every customer experience is memorable and successful.

We’ve given generations of Kiwis a place to call home and are excited to continue this well into the future.

birds singing.

We’ve got a large range of lifestyle block house plans to choose from, and we’ll do the hard yards for you by also building the sheds and fencing on your land so you

Our Lifestyle Block building specialists are ready to help. We’ve got a large range of lifestyle block house plans to choose from, and we’ll do the hard yards for you by also building the sheds and fencing on your land so you can enjoy your lifestyle.

With our fixed price guarantee, you’ll have peace of mind that there are no hidden

With our fixed price guarantee, you’ll have peace of mind that there are no hidden costs when you build your new home with us.

Discover how our Lifestyle Block building specialists make building easy.

Discover how our Lifestyle Block building specialists make building easy.

Text LifesT yLe to 3001 or call sean Bignell, 021 223 3263 | seanb@generation.co.nz

Text LifesT yLe to 3001 or call sean Bignell, 021 223 3263 | seanb@generation.co.nz

generation.co.nz making building easy

Looking to escape the city for a ruraL LifestyLe?

That’s the sound of home.

Looking to escape the city for a ruraL LifestyLe?

Holabach, girl!

BEACHY KEEN? We’re hitting ‘Sandy’ beaches now that it’s summer, but what about those summer day nights? Although we Kiwis may think we’re kings and queens of the bach, our English cousins know a thing or two about how to decorate our holiday homes, as UK-based Beach House Art proves.

Featuring a variety of typographical art prints, the ‘Hello Beaches’ range is designed to be simple, stylish and more than just a little bit fun. Available in four sizes and three frame finishes, these prints are sure to provide talking points, as they have in England, France, Spain and (we’d wager) ‘Grease’ for that matter! As for Sandy (aka Olivia), thanks for the memories – you were a star.

Made from sustainable materials, Beach House Art's prints (which range in price from £18-45, approximately $35-87 plus shipping) are available online via www.beachhouseart.co.uk.

INTERIOR RESOLUTIONS

Ialways look upon the New Year as offering a fresh start –the opportunity to have a break and assess achievements and challenges of the previous year and mentally ‘check in’ on myself. Am I still following the path that’s the best fit for my personality or has life forced me off track?

I didn’t start out as an interior designer; I’m a university science and marketing graduate, but that’s a story for another day. Art has always been my passion and interior design was the best fit for applying my artist ability within the framework of a career that would challenge me. So, don’t be afraid to try new things – that goes for life in general as well as with regards to specific interior design choices.

Be bold. Invest in that ‘statement chair’, the art you admire, the cushion that caught your eye. Start small and build. Sometimes our decorating decisions are really about our confidence so you might just surprise yourself.

I love this quote by artist, Erin Hanson: ‘What if I fall?’ Oh, but my darling, what if you fly?’

In early 2019, I decided to fulfil a lifetime dream of going to art school in Paris. For six weeks I stepped through the looking glass. My daily routine had me walk 2.7km from my apartment over Le Pont Louis Philippe across the Seine, alongside Notre Dame, past the Pantheon in the Latin Quarter and up the Rue de Jacques. I learnt about drawing, painting, sculpture and had the most inspiring field trips to museums, art galleries and visited Claude Monet’s home.

I spent the first covid lockdown in 2020 working on a large oil painting of people on the Paris Metro. The painting is based on a photo I took while travelling back from La Fonderie de Courbertin where I learnt about bronze sculpting. I have the painting downstairs at my church on Karaka Road.

Next September, I will go back to France and attend the Foire de Chatou biannual trade event for antique dealers. My goal for 2023 to document and share this travel experience with my friends and customers and bring a small container of treasures to sell in my store. What is life without dreams?

Ornamental plants are colourful additions for outdoor spaces, but edibles can serve this purpose too. My potted fig, for example, provides an exotic look and glossy leaves with the bonus of luscious fruit. Figs fruit better with constrained roots and it’s easy to net them when they ripen. Another favourite is my potted lemon tree. It’s so handy, with lemons for drinks within easy reach, and the fragrance from its flowers is superb as it wafts over when I’m relaxing in the sun.

Blueberries thrive in pots with an acidic potting mix. When berries start to ripen, poke bamboo stakes in and throw some netting over them to keep the birds at bay. Pots can contain the spread of berries, helping us enjoy sweet fruit with less work required.

Because fresh herbs add so much to a meal, I have basil, chives, French tarragon, thyme, rosemary and parsley outside my kitchen. And, then there’s ginger and turmeric. In December, their lush, tropical leaves pop up before dying back around June. I harvest the roots for cooking when plants start to go dormant and move pots under shelter in winter.

Bigger is often best with regards to pot size, particularly with fruit trees, as this allows plants to thrive with less feeding and watering. In addition, consider the root type – a shallow rooting plant (mint, for example) suits a shallow bowl whereas a plant with a tap root (such as parsley) needs more depth.

Dark coloured pots suit tropical heat-loving plants, such as turmeric, but a pale colour is best for most in helping keep roots cool. Terracotta pots work well for Mediterranean plants (like rosemary) that need good drainage.

Overall, my top tip for growing in pots is to employ ground cover (thyme is perfect) around them. This will keep moisture in and stop the birds from sending your potting mix flying away!

'Surprise yourself by stepping out of your comfort zone,’ says Rachael Buxton.

Rachael Buxton

SUCCULENTS AND CACTI: SOME LIKE IT DRY!

Sun loving and easy to care for, succulents and cacti are ideal for novice gardeners and grow perfectly well in difficult, dry areas. This is because cacti store water in their stems while succulents store it in their thick, fleshy leaves.

With their interesting mix of form, textures, colours, and sizes there are cacti and succulents to suit every garden.

COMMON VARIETIES



Aloes: encompassing a wide range, these are well known for their healing properties. Their soothing gel-like sap is often used on burns 

Portulacas: hardy semi-succulent, and colourful. These are great in pots, free-draining areas of the garden, or in hanging baskets 

Echeveria: a small variety, attractive rosettes. It is particularly suited to small, decorative settings 

Crassulas: these have large, fleshy leaves branching from their stems. They are also known by the names of money or jade trees  Kalanchoe: a flowering succulent that blooms in early spring with flushes of bright orange, pink or white flowers. They grow between 15 and 45cm tall  Cacti: with more than 200 species, cacti and are among the most commonly grown plants. Flowering often, cacti can remain small and may take the form of single balls or clumps

PLANTING

Spring and summer are the best times to plant succulents and cacti. However, in frost-free areas they can be planted in autumn as well.

Choose a location where plants will benefit from good drainage and at least half a day of direct sun. Most varieties require protection from temperatures below five degrees Celsius. Lowgrowing succulents provide great ground cover and will quickly cover a bank or retaining wall. While they are ideal in dry areas, under overhanging

CARE

Feed plants with a succulent and cacti fertiliser in spring. Water regularly (but conservatively) in summer. Water very infrequently during winter and allow for a resting period when plants receive no water at all. This resting period is especially important for cacti – without it they won’t flower.

eaves, or poked into retaining walls, succulents also do well in containers (indoors or out) and hanging baskets or terrariums.

Add sand and cacti and succulent mix – whether planting in containers or the garden – as this will help ensure soil will drain freely and it promotes healthy growth. Place plants on the garden bed spaced according to how big they will grow. Dig holes roughly as big as the pots your plants came in, place them in these holes and backfill.

or softening flesh with little or no growth. In this case, reduce watering, move plants into containers or improve drainage by raising beds and mixing sand, gravel, or pumice into the soil.

much watering

Too much watering can result in a root disorder, indicated by wrinkling

Employ slug and snail pellets to control these pests as they love succulents’ soft juicy flesh. Also, spray with insecticide to manage mealy bugs, which appear as soft, fluffy patches.

CAPSICUMS: saved by the ‘bell’!

As we ring in the year, it’s also a reminder that it’ll soon become too late to plant one of the most loved ingredients of the salad days of summer. Planted from late spring, capsicums can still be grown in late summer so long as the soil remains warm and they can enjoy a little lingering sun.

Ideally, soil temperatures should dip no lower than 18 degrees Celsius and plants should be in the ground and established well before the first frosts.

Capsicums can be raised from seeds but it’s a safer bet at this time of year is to purchase young plants from garden centres. Space plants roughly 50cm

apart, in holes twice the size of their roots, in sheltered area with a healthy dose of vegetable mix. Also, be sure to water them in well, especially if little rain is expected.

We need not grow capsicums in a greenhouse, particularly here in the ‘winterless north’, as plastic sheeting can help extend their season. In addition, they grow well in pots, which can be moved to sunnier spots, porches and the like to ensure these ‘chillies’ don’t get too chilly.

Generally yielding fruit within a couple of months, green capsicums are not quite as sweet as those left to ripen longer to red, orange or yellow.