Rural Living - January/February 2024

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SUMMER SIZZLERS

January/February 24

Karaka Millions January 27, Ellerslie Racecourse, Ascot Ave, Remuera The Karaka Millions involves some of the world’s finest horses all chasing a cool $1.5 million prize under the hot summer sun. One of Auckland Thoroughbred Racing’s marquee events, this day of racing also sees thoroughbred fashionistas show their true colours as they take the field too. Details at www.aucklandracing.co.nz.

National Yearling Sales January 28 – February 2 & Feb 18, Karaka Sales Centre, Hinau Rd, Karaka Future champions will go under the hammer during the National Yearling Sales. While thoroughbreds take the lead, beginning in late January, at the NZB Karaka Sales Centre, future frontrunners of harness racing step up on Feb 18. For more information visit www.nzb.co.nz.

Clevedon Country Half Marathon February 4, start times vary, from Clevedon Village Farmers Market, Monument Rd, Clevedon Some may enjoy running around the bays or through Auckland’s city streets, but participants in this event will rely on country roads to take them home as they wind their way through scenic rural Auckland. For more information visit www.clevedonhalfmarathon.co.nz.

Waitangi ki Manukau February 6, 8am-3pm, Manukau Sports Bowl, Te Irirangi Drive, Manukau Making a song and dance about Waitangi Day can be the ideal way to celebrate our national day. This free festival features stalls as well as kapa haka and musical acts such as Savage, Che Fu, Annie Crummer and more. For details search ‘Waitangi ki Manukau’ on Facebook.

2 — Rural Living — January/February 2024

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Romeo & Juliet 2020

Romeo and Juliet & Twelfth Night February 10-25, Pop-up Globe, SkyCity Theatre, Wellesley St West, Auckland City While the Globe has been turned upside down since 2020, the immortal bard’s troupe is back on the boards presenting two great love stories, Romeo and Juliet and Twelfth Night, just in time for Valentine’s Day. Search ‘Pop-up Glob’ on Facebook for more information.

Harness Millions February 16, Alexandra Park, Greenlane West, Epsom Hot to trot and setting the pace, horses and drivers will be working together during this exciting showcase of harness racing. A precursor to the NZB Standardbred National Yearling Sale (Feb 18) in Karaka, this raceday proves why standardbreds take a backseat to no man! For more, visit www.alexandrapark.co.nz.

Pukekohe Show February 17-18, Pukekohe Showgrounds, 58 Station Rd, Pukekohe Hosted by the Franklin A & P Society, this annual show features all creatures great and small – including a few townies! From food stalls and amusement rides to displays and exhibitions, country life is showcased in many forms.

See www.pukekoheshowgrounds.co.nz for more.

NZ Polo Open February 18, 11am-8.30pm, Auckland Polo Club, Clevedon-Kawakawa Bay Rd, Clevedon Saddle up, open season is almost here! After cancellations due to the pandemic and last year’s Anniversary Week floods, players and horses will be champing at the bit to get the NZ Polo Open back on track! For more information visit www.nzpoloopen.com.

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Rural Living — January/February 2024 — 3

from the

IS THIS THE EDITOR YEAR THAT IS?

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n hindsight, I now realise I rounded off last year on a downbeat to some degree. So, as we enjoy the last of the summer wine (as opposed to summer whines!), I’ll look on the sunny side with some more optimistic predictions.

In 2024 we can expect great things for rural Kiwis. Our new government will make good on their promises of ‘getting back to farming’ without being hobbled by ‘red tape’ and crops will grow abundantly issuing a healthy harvest. Townies will remember how they clapped such primary workers in their driveways and appreciate that, without ‘them’, there is no ‘us’.

From a local perspective, improved mass transport will ensure our towns and their surrounding growing grounds don’t become concrete jungles, opening up opportunities for people to live further afield.

Redevelopments of town centres

will see people flock to our shops. That said, however half full the glass I look at (or drink from!), I can’t guarantee Pukekohe will ever have enough parking – sorry about that, Grant!

What’s more, people will be able to book doctors’ appointments for when they’re sick, rather than weeks in advance, by which time they’re either better, in hospital or worse.

And, a certain ‘bug’ will finally get the message and bugger off now that we have chosen the best weapon against it is ‘ignore-ance.’

Beyond our shores, war will be seen as ‘so 2023!’ with John Lennon brought back to life through an AI reboot of Imagine. As for the robots, they’ll replace us all, but (surely!) they will still keep us knocking around like teenage moochers in mom’s basement… for a little while.

I look forward to looking back again in about a year to see how far

COVERSHOT

off the mark I was. In the meantime, we have content readers can look forward to including profile articles about a Clevedon polo player and farm manager and a dogged Biosecurity NZ dog handler. We also posed questions to the Salvation Army’s Rebecca Moffat. In general, we predict readers will enjoy this issue’s selection of competitions, recipes and more.

As for everything else, we’ll just have to wait and see because: ‘Reality leaves a lot to the imagination’ – John Lennon.

P.S: this column was not written by ChatGPT. No robot could be quite so daft!

Jon Rawlinson, editor

A TIMES MEDIA PUBLICATION

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PUPPY POWER! After including a brief introduction to Biosecurity NZ’s newest recruits in our previous issue, Rural Living went to see a man about some dogs, specifically their trainer, a Franklin local, Alan Willox. With a nose for news, Helen Perry discovered what it takes for young pups to measure up and help keep our primary industries protected from pests and diseases. See pages 18-19 for more.

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SEA LIFE KELLY TARLTON’S AQUARIUM PASSES Keen on a ‘fintastic’ day out? Providing an immersive experience, SEA LIFE Kelly Tarlton’s Aquarium takes visitors on an educational exploration of undersea ecosystems. We have family passes to this iconic Auckland attraction for THREE lucky readers.

GOOD COCKTAILS PACKS New Year cheers may be over but summer still has much to offer. Although these packs (from our good friends at Good Cocktails) don’t include the ‘magic ingredients’ most often used in cocktails, their mixers and garnishes ensure we have everything else to make cocktails sing. We have THREE packs (each includes garnishes and mixers) to give away.

HIGH HOPES AND BIG DREAMS A CHILDREN’S BOOK PACK Over the past year or so we’ve featured numerous children’s books, many of which have been a big hit with little ones. However, there is only so many tomes that our office shelves can hold! So, in order to make room for more exciting titles and ensure at least one local reader is up to date with our pick of 2023’s top releases, we have a special children’s book pack (includes the books pictured and more) up for grabs.

6 — Rural Living — January/February 2024

While most of Franklin’s small towns are growing, many Kiwis have been drawn to the big smoke with new motorways bypassing some delightful small towns. This book seeks to explore some of New Zealand’s forgotten treasures (including Port Waikato), showcasing the way they are and the way they were. We have a copy of this book, which is a handy guide as we hit the roads over summer, for one lucky reader.

Peter Janssen and Elizabeth Anderson: High Hopes and Big Dreams – 165 NZ small towns in their twilight | RRP $49.99 | White Cloud Books www.ruralliving.co.nz

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Living — January/February 2024 — 7 Office 09 296 9353 RuralSteve Keller 021 737 997

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Despite a pandemic and a cost-of-living crisis, The Salvation Army marches on! Even though the festivities are over, the cost of Christmas continues to hit home early in the New Year. Recently, we spoke with Pukekohe’s Lieutenant Rebecca Moffat who, as usual, was rolling up her sleeves and marshalling her troops at the organisation’s local foodbank.

How long has the Pukekohe foodbank been running? How essential is it?

The Salvation Army has been serving the Pukekohe community since 1892. The foodbank started in the mid-1990s, first just as a little cupboard, but it’s grown and developed since. As we’ve seen through the likes of the Covid

8 — Rural Living — January/February 2024

lockdowns and the cost-of-living crisis, many find themselves really struggling – all it often takes is just one domino to fall before the rest all follow. Services such as foodbanks are crucial because they ensure we can lend a helping hand at such times, helping people get back on their feet again – community is all about helping each other.

How long have you been with The Salvation Army in general and the Pukekohe foodbank specifically?

I’ve been involved in The Salvation Army my whole life. I grew up in the church and then became more involved in ministry leadership and public relations.

My husband, Nick, and I moved

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to Pukekohe in January to be the Corps Officers (ministers/ directors) which includes overseeing the foodbank and its amazing staff and volunteers.

How much food does your foodbank provide? Has this amount been increasing?

We give away approximately $7000 worth of food in food parcels every month, which doesn’t include our free, fortnightly community meal.

This has risen in recent years, especially in the second half of this year – in fact, we’ve seen a 250% increase on the amount of food needed in the past year.

Do local farmers and growers contribute produce? As they have also been under extra pressure, has the amount they’re donating dropped?

We receive some produce from a large local grower and a few farming families in the area also donate eggs when they have extras. We are so grateful for these as fresh produce in food parcels is often hard to come by. We’d love to grow our relationship with local farmers and growers to partner in supporting families in their communities. Unfortunately, donations have dropped from all quarters recently. Everyone is finding it tough.

Does The Salvation Army work with the Meat the Need charity, which often involves farmers and growers donating food?

We’ve had a relationship with Meat the Need in the South Island since the pandemic and we’re now building on this, working together in our larger centres in Auckland, including Manukau.

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How bad are people in Franklin suffering due to the cost-ofliving crisis? Is it hitting rural or urban people harder?

run by Eddie and Tofi Metotisi, located at 87-91 Clevedon Road, Papakura, however appointments are required there.

Needing extra support in hard times is universal – both urban and rural communities experience it. It’s having a real impact here. It’s not the cost of food but the high cost of renting that’s the main issue. Providing a food parcel is one way we can help ease the pressure and it also provides an open door for us to engage with them through other local services, including financial mentoring, or referral to our services at larger centres if appropriate.

Are you optimistic the crisis will abate in 2024?

How busy were you at Christmas and so far in the New Year?

Christmas is our busiest time.

However, we’ve been struggling to keep up with everyday demand, let alone covering any extra. I think that everyone deserves to celebrate the Christmas season, no matter what! The joy of Christmas is for everyone, it’s not a luxury.

School holidays can cost people a lot of money so there’s often no money left at the end of the holidays to pay for all those back-to-school supplies. It’s important to us that we’re there to support families during this time as well.

How do people access local Salvation Army foodbanks?

Each foodbank operates slightly differently depending on the local need and resourcing. In Pukekohe (at 1-3 Tobin Street), we’re open Wednesday and Friday mornings, from 10am to 12pm, with no appointments needed. The Salvation Army also has another local foodbank,

I’m not sure that anyone can really predict just how the crisis will play out in the long run. Our role here is simply to do whatever we can to help and support people, whether it gets any worse or any better.

If you could be Minister for Social Development for a day, what would you do first and why?

There are so many things that come to mind! Most importantly, I’d listen to those people who are working on the frontline and the those in our communities who are directly impacted.

If you could grow any crop or raise any animal, what and why?

I love a good flat white so it would have to be coffee plants!

If you could invite any three people to dinner, living or dead, who and why?

I would love to chat with Catherine Booth, co-founder of The Salvation Army – she left an awesome legacy for women ministers and preachers at a time when women’s contributions were not valued anywhere near as much as today. Secondly, William Wilberforce – in my early teens, I saw a movie about his life and involvement in the abolition of the slave trade, which left a lasting impression. Lastly, as I studied classical singing at university, I’d love to meet 20th Century English composer, Benjamin Britten.

Rural Living — January/February 2024 — 9

KEEP CALM & PLAY POLO! When playing polo, it’s not easy to keep up with the Joneses. However, Bruce Fraser (manager at Ashmole Farm, owned by Chris Jones) is well qualified to try! JON RAWLINSON spoke to this Clevedon local about what it takes to hoof it with the best.

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onsidering the ballyhoo as horses thunder across the field carrying riders armed with mallets, and a ball flying through the air, polo hardly appears to present the type of serene scene one might expect of a sport for gentlemen and

10 — Rural Living — January/February 2024

kings. And yet, keeping calm under fire is exactly what Bruce Fraser recommends.

“They say polo is about eighty per cent down to the horse, but [players] need good hand/ eye co-ordination while making calculated plays about when to keep the ball or pass it all

while staying calm under high pressure,” he explains. “You have a ball smashed past you at high speed, horses going as fast as they can while bumping into each other – as if they’re tackling – so it can be dangerous. I’ve had my fair share of tumbles, been run over and hit in the head by

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Photo Wayne Martin

Bruce Fraser:

Photo Wayne Martin

Bruce in action, Jan 2022 Photo Geoff Soper

the ball, but nothing too serious – I learned from a young age how important it is to know how to hit the ground and roll!”

Training and managing horses is Bruce’s forte while playing polo helps him with this work. Following decades of experience, he’s still a handy player (with a handicap of two) when saddling up for Clevedonbased Hololio Polo Club.

“Two isn’t too bad and there’s a lot of really awful players out there,” he jokes. “It’s definitely a good [level] to be at when training young horses. Hololio’s a family club – it’s owned by Nick Jones, and I work for his brother, Chris. We have practices two days a week and tournaments every weekend during the season. Everyone’s welcome to come and watch.”

As in any equestrian sport, the man may maketh the mount, but the right horse sense is essential.

Bruce’s primary role at Ashmole is to train and manage polo horses, often passing them on to some of the best in the sport.

“Every year, we get a batch of horses – mainly failed racehorses – and try to teach them to play, giving them a new lease on life. Breeding is a big part of [how suitable a horse will be] but some with proven bloodlines won’t do well while others turn out to be really

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good. The best have a certain look – the right size, not too long or too short with the right temperament.

Good, old fashioned horse sense is important, but these mounts should be tough and fast as well.

“If you can get the right combination [of temperament, speed, agility and strength], you’re onto a moneymaker! Fast is good, but riders need to have good control with horses able to stop and turn quickly.”

Originally from South Africa, Bruce has lived and worked across New Zealand, as well as further afield, but he is now an affirmed Clevedon local.

“I grew up on a dairy farm near a small town called Underberg, Natal. My father and grandfather played polo and, pretty much, I was riding before I could walk.

My brother, Garth, organised a job for me in New Zealand, a working holiday, and I spent the next couple of years jumping between here and England, playing polo and working with horses,” he recalls.

“I’m based fulltime at Ashmole now, although I still head back to the UK for the summer season.

When I left school, I didn’t know what I wanted to do. I then became involved with managing horses and here I am, still doing so after all these years!”

OPEN BOOKED! Bad luck on field can see many high (goal) hopes come crashing to earth, but bad luck off it has been devastating for all involved with the (usually!) annual NZ Polo Open.

Cancelled in 2020 and 2021 due to the Covid pandemic, 2022 provided ‘that sinking feeling’ for organisers when the grounds flooded during Cyclone Gabrielle. However, the 2023 edition (scheduled for February 18), has Bruce Fraser (for one) practically champing at the bit.

“I absolutely can’t wait! It’ll be my sixth NZ Polo Open – something like that. I’ve had one win so far and a couple of close seconds and thirds.”

A showpiece for the sport, the NZ Polo Open takes on special significance locally.

Including the Joneses, Jonny Wade (Tiger Polo) and the Ainsleys (Pukekohe East), just to name a few, many polo families have set down roots in the wider Franklin region.

“It really is the perfect hub for polo,” Bruce adds. “It’s close enough to the city but far enough out so we have the space needed to play it and raise horses too.”

For more information regarding the 2023 Open, visit www.nzpoloopen.com.

Rural Living — January/February 2024 — 11

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NZB: at full ‘sale’ Running from January 28 – February 2 at NZB’s Karaka Sales Centre, the two-book series is again projected to command the highest prices for would-be champion racehorses. It follows hard on the heels of the Karaka Millions (Ellerslie Racecourse, January 27) featuring a field replete with top former top lots from previous NZB sales.

Results from the Ready to Run Sale late last year indicate that bloodstock is running hot with buyers prepared to wager top dollar.

“After the record-breaking [Ready to Run] sale, we are looking forward to seeing that momentum roll into Karaka 2024,” Mr Seabrook adds. “It is a credit to the vendors, who consistently

o half-mast measures are expected at New Zealand Bloodstock’s (NZB) upcoming 2024 National Yearling Sales Series. Free to all, the series will see a new crop of champions go under the hammer while all visitors can gain an insight into what it takes to prepare a thoroughbred for discerning buyers.

“The catalogues [have] the biggest numbers in years and the quality of the pedigrees and types on offer easily matches them,” NZB’s Andrew Seabrook says. “We are buoyed by the demand for our Kiwi horses and our team will be busy promoting the sale and getting the best possible buying bench established.”

produce quality two-year-olds, year in and year out, that then go on to perform on racetracks around the world as the ultimate flagbearers.”

Last season, Karaka graduates dominated Group One, and in the past five seasons they have won 125 of the world’s most elite races, headlined by superstars such as Explosive Jack (NZ), Kovalica (NZ), Legarto (NZ), Prowess (NZ), Sharp ‘N’ Smart (NZ) and more.

In addition to thoroughbreds, harness racing’s next top performers are also ready to step up during the NZB Standardbred National Yearling Sale, February 18.

A full preview of this year’s sales and results from the 2023 Reay to Run are accessible via www.nzb.co.nz.

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OH NO! MY HORSE ATE MY… We can lead horses to pasture but, unless we keep a keen eye on them, they may consume something they shouldn’t, as Dr Catherine Pemberton BVSc reveals.

A few reasons horses will consume something harmful to them are hunger, restricted grazing and curiosity, for example. Luckily, this is not common.

However, it is helpful to know that there are a few plants that, while edible for people, are toxic for horses.

Even if you think horses would never eat them, some common plants and weeds are a risk to horses so they should be cleared from paddocks regularly to avoid the need for an emergency call to your vet. Additionally, some livestock feeds, even in small doses, can be harmful to horses, and too much of anything (including horse feed) can potentially prove detrimental.

If you suspect a horse has consumed any of the plants listed here or other known toxins/poisons, have your vet attend to your horse right away as, sometimes, it is too late once animals show clinical signs. Move the horse so it can’t access toxic plants or feed. While it is usually recommended that they have free access to water, your vet will advise whether to withhold feed until the horse is examined.

Since horses cannot vomit, vets

may try to lavage water into and out of the horse’s stomach via a nasogastric tube before administering activated charcoal or a laxative such as paraffin oil. Medications will differ depending on the toxin. It is not advised to administer anything that is not recommended by a vet for each individual case. For more severe cases, intravenous fluids and hospitalisation may be required.

Plants toxic to horses include: • Acorns – acorns, leaves • Avocado – fruit, leaves, bark. Do not let horses graze near Avocado trees • Bracken Fern • Buttercup – fresh leaves and stems • Foxglove • Hemlock • Johnson grass • Oleander – all parts of the plant, fresh or dry • Nightshade plants including potatoes • Parsley • Ragwort • Tall fescue • Yellow star thistle • Yew – leaves, fresh and dried

CHECKLIST  Internal parasites: have an effective worm control strategy in place for young stock with lower levels of immunity. Sheep, goats and alpacas need a drenching programme for barber’s pole  Ticks: treat for ticks when they are visible, if animals are rubbing or have large areas of hair loss  Ryegrass staggers: this can occur from late November to the end of April. Animals appear uncoordinated and may fall if startled. There are some toxin binders and supplements available to reduce symptoms and most will recover within 1-2 weeks when moved from the affected pasture.

As horses have been known to consume rat bait, keep this beyond their reach and that of other animals too.

Clinical signs of poising include: Colic signs, inappetence, kicking at belly, rolling, sweating, elevated heart rate and respiration rate, fever, diarrhoea, hypersalivation, weakness, staggering, circling, seizing, or even recumbency and death.

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Rural Living — January/February 2024 — 13

s g n i n r a w ’ y a d y a ‘H W

hen making hay while the sun shines, farmers and lifestylers must be careful not to spark unintended consequences.

“Every year, Fire and Emergency is called out to hay barn fires. This can often result in the loss of entire bales or even barns or sheds,” Tim Mitchell (Fire and Emergency NZ) warns. “With it looking likely that drought conditions may eventuate this summer, losing precious feed could be disastrous.”

While too much heat can lead to fires, ironically too much rain can also set haystacks to light.

“Frequent rain and overcast conditions [makes] it difficult to get good drying between cutting and bailing of hay. If hay is too moist when bailed there is heightened risk the haystack could spontaneously combust.”

Fire and Emergency’s tips for safe hay bailing  Don’t rush the process, make sure hay is dry before bailing  Delay cutting or make bailage instead if ideal drying conditions are unlikely  Avoid using sacking to help reduce heat buildup if baled hay is damp  Avoid stacking all the hay in one place as well as next to any implement sheds or hedge rows  Check stacks regularly for 2-7 weeks for signs of heat build-up, steam, mould or acid fumes  Ensure power equipment used near hay is in good working condition to prevent sparks or heat buildup

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Heads up!

A

prevent moisture from escaping.

Check flowers regularly and, when the backs of their heads have become completely brown and most (if not all) of their petals have fallen, cut stalks roughly 30-45 centimetres below the heads. Hang sunflower heads (stem end up) in a warm, dry spot.

Shake the heads regularly so the seeds are collected in the bags.

Brushing them lightly should also see them fall away.

Seeds saved for planting will need to be completely dry. They can then be stored in airtight jars, or other containers, and actually stand the best chance next season if they are then kept in the fridge or freezer. But we need not save all the seeds – as they deliver a dose of calcium, phosphorus, and potassium, roasted sunflower seeds make tasty, nutty additions to a wide range of dishes or they can serve simply as a quick and healthy snack.

They may not have been growing sunflowers as fodder crops, but New Zealand’s littlest gardeners rose to the occasion during the 2023 Daltons Sunflowers in Kindergartens contest, which concluded in December.

The Best Photo award went to Central Kids in Huntly while a Bay of Plenty youngster, Hamish Hancock, had plenty to celebrate (and harvest!) by producing the competition’s tallest homegrown sunflower, standing at a mighty 270cm. Auckland kindergartens grew the tallest flower overall (KiNZ Myers Park, 272cm) and the widest head (Greenhithe Kindergarten, 31cm).

Participating kindys grew skyscraper flowers with the assistance of Daltons and Kings Seeds.

“We hope the project will help children inspire their families to grow their own garden at home, whether it’s planting lettuces or strawberries to eat or creating a flowerbed for bees,” Colin Parker from Daltons adds. “Our project aims to develop these skills in children [and] bring a sense of happiness and joy to everyone who takes part.”

For more information, including a list of winners, search ‘kindergartens’ at www.daltons.co.nz.

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s lifestylers often see a source of animal feed, chefs focus on oil and seeds and gardeners will perceive them as imperious blooms bringing pollinators into the garden, sunflowers shine in various ways. Reigning imperiously in gardens, they begin to bow their heads as summer comes to an end. However, by harvesting seeds we can help them rise again.

Before rushing to cut these lofty lovelies down to size, make sure sunflowers are ripe for the picking – when the backs of their heads are starting to turn brown and their petals begin to fall. The seeds should appear plump with black or black and white coats, depending on the variety.

If we wait too long, birds will make short work of sunflower seeds. So, cover the heads with paper bags, tied closed. Do not use plastic bags as these will

STARS SHINE

www.ruralliving.co.nz

Rural Living — January/February 2024 — 15

AGRITECH & AGRISCIENCE:

brain food

s growing Great minds think alike when it comes to producing food for the world’ few forward-thinking population. As we forge ahead into 2024, we take a look back at a primary sector. projects designed to deliver a bumper harvest of innovation for the

BARLEY BETS ON MET’ A partnership between a homegrown agritech company and MetService could help our primary industries know better how their barley (and other crops) will grow, Mike Barley from HortPlus contends.

“We are thrilled to partner with MetService. Access to data provided by weather stations will instantly improve coverage for the tools we provide, and [the partnership] may also result in some of our specialist horticultural pest, disease and water management forecasting resources [being available] via MetService channels.”

By sharing information, both parties will benefit through enhanced weather forecasting, particularly in rural areas.

The HortPlus MetWatch service is accessible to registered growers and researchers through various weather and disease portals. For more information see www.hortplus.com.

‘MEATING’ OF MINDS… We may not know if ‘androids dream of electric sheep’ but trials indicate that artificial intelligence may soon ensure ‘bladewielders’ work on more topquality cuts of real-life red meat.

“Our farmers are always hungry for detailed information about the quality of their animals,” Willie Wiese from Alliance Group says. “Through the use cutting-edge [AI] technology, we can deliver strong feedback to farmers.

The benefits will flow down the supply chain, ultimately to the end consumer.”

A New Zealand based red meat co-operative, Alliance Group is working with Australian agritech organisation, MEQ. Together, they plan to employ machine learning and artificial intelligence to identify intramuscular fat (IMF) levels in lamb and marbling percentages in beef long before meat meets our plates. Data 16 — Rural Living — January/February 2024

PASTURE MARKS, NO FAIL Lessons from pastures past continue to help shape the future of agriculture. Operating at Massey University sheep and dairy farms, the Whenua Haumanu pastoral farming programme is yielding results, Professor Danny Donaghy asserts.

“Pastures with a diverse mix of plants and farming practices that nurture the soil are key to regenerative agriculture. Above and below ground, exploring how this works, and why, is the focus of the research.”

Whenua Haumanu (translates

gathered by probes about the quality of carcasses can be relayed to farmers, helping them improve their systems.

“Higher IMF and marbling readings translate into greater returns for [farmers]. Quality farming and quality processes are integral to Alliance’s promise of delivering only the best red meat to the world.”

‘PARKING’ SPACES? An extensive new science park could prove just what the agronomist ordered. Plans are in their infancy, but a facility to help Kiwi food, health and other technology businesses could be a boon for our primary industries.

“A science and technology park would provide critical investment

as ‘clinical land’) measures various pasture mixes and management practices. Researchers have been exploring how these impact such aspects as soil biology, pasture growth, nutrient leaching, carbon emissions, animal production and the quality of milk as well as meat and wool products.

The programme has been running for more than 18 months, but this seven-year project is now “really humming”, according to researchers, and beginning to hit its stride. Search ‘Whenua haumanu’ at www.massey.ac.nz for more.

to help Kiwi firms commercialise ideas and access key offshore markets,” says Tony Browne from the Council of Next, also a former New Zealand ambassador to China.

“Through its incubation and funding ecosystem, [China’s] Tus-Holdings has helped thousands of fledgling tech companies.”

Tus-Holdings operates science parks worldwide including the UK. A similar park somewhere in New Zealand was a hot topic of discussion at a global trade summit held at Manukau’s Due Drop Event Centre late last year.

“TusPark Cambridge has helped British companies enter and grow within the Chinese market,” Mr Browne adds. “This model could yield similar outcomes if introduced here.” www.ruralliving.co.nz

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Head trainer Alan Willox (left) with dog care specialist, Matt Allison

Teaching young dogs new tricks Every day, clever detector dogs put their noses to the grindstone, sniffing out incoming food, plants and seeds which threaten the country’s economy.

HELEN PERRY talked to Waiuku local, Alan Willox, head trainer at the Biosecurity NZ Dog Detector Unit in Mangere.

T

he canine team, housed at Biosecurity NZ’s national detector dog centre near Auckland International Airport, may not live in the kind of luxury enjoyed by most celebrities but these border protection ‘stars’ certainly don’t live a dog’s life either.

The extensive complex where they live out their working lives is spacious and spotless – more on that later. Among its facilities there are two large training rooms, one set up as an international mailroom complete with conveyor belt, the other as an incoming airport passenger

18 — Rural Living — January/February 2024

facility with luggage, boxes and mannequins. But doggy recruits have a lot to do before they begin that part of their training.

Head trainer and team leader, Alan Willox, says new dogs of 12 months to two years old are fostered out to volunteer puppy walkers who then start them on the road to detection success.

“For the first year, dogs need socialising,” he explains. “They go to a home where they learn to interact with families who take them to parks and shopping centres where they encounter all sorts of noises and activities.

“They then come back to

us and are tested in a working environment to see how they handle noise, people, sudden movement, children and more.

“If they pass, odour recognition begins with the dogs being taught to sit when they pinpoint a scent ‘right under their noses’.

They are also paired with a handler for several weeks of additional training before starting work at an airport.”

A dog owner since he was 15, Alan has been heavily involved in dog training practically all his life – obedience, agility and tracking.

He previously worked at dog pounds in Papakura and Franklin

www.ruralliving.co.nz

Photos Wayne Martin

then joined the Ministry for Primary Industries (Biosecurity NZ branch) in 2004, first as a handler and then a trainer before being appointed head trainer.

He oversees four trainers and the unit presently has 31 dogs, 23 in Auckland, four in Christchurch, two in Wellington and two in Queenstown. While most of the canine team are beagles there are springer spaniels, pointers and labradors too with some breeds crossed with harrier hounds.

“The dogs work day and night shifts and, although we want them to bond with their handlers, the dogs don’t go home with them – too many disruptive food smells in a domestic situation,” Alan explains. “We also need handlers to avoid becoming too attached to a dog; it has to be a professional relationship.”

As for himself, Alan says: “I really love this work; these dogs do an amazing job. It’s imperative we protect our borders and keep out threats such as foot and mouth disease or pests such as BMSB (brown marmorated stink bug) which, if they took hold, would devastate our crops and wine industry.

“It makes me proud that New Zealand has taken such a strong biosecurity stand and that it has

www.ruralliving.co.nz

been recognised abroad. We have trained people from China, Tahiti and Taiwan and presented at conferences in China and Italy.

“Moreover, the work is extremely rewarding. Really, I’ve been the lucky one to have both a hobby and a career training dogs which has helped protect our agriculture and horticulture industries and also given me a real purpose in life.”

NO MERE DOGHOUSE! When Covid 19 took hold of the country in 2020, the majority of flights into New Zealand came to a halt and some Biosecurity NZ dogs had to be retired. Now, however, recruitment is back to full strength.

“We are on the lookout again and are open to gifted dogs of about one to two years old,” says head trainer, Alan Willox. “We trial them for two weeks and if they seem suited to the role they go on to full training and if not, they are returned to the owner.”

With about $80,000 being invested into each dog before it is at full working capacity, it’s important they receive the best care so as to remain at peak, hence the outstanding facilities at

the Biosecurity NZ Mangere unit (Ministry for Primary Industries).

“Keeping the dogs fit and healthy is a priority and that includes swimming them in the onsite 10 metre pool,” Alan says. “They are also taken out on regular walks.”

The pristine complex includes generous indoor pens and large outdoor runs, separate sleeping quarters with underfloor heating and a breeding centre with a whelping room plus a puppy playground which looks like it might have come straight from McDonald’s.

In addition, there is a laundry – bedding is washed every two days – commercial kitchen, isolation unit, veterinary rooms served by Franklin Vets, and outdoor stainless-steel toilets where all canine faeces are disposed of.

With dogs generally retired at about the age of eight to nine years, Alan says ongoing recruitment is essential. As well as welcoming gifted dogs, the unit also seeks volunteer puppy walkers keen to foster a pup for about 12 months.

To register as a volunteer, email dog@mpi.govt.nz. For more information search ‘detector dogs’ at www.mpi.govt.nz.

Rural Living — January/February 2024 — 19

#BREAKING BITES For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

RISING WATER, RISING COSTS Upcoming public consultation may help ensure that extreme weather events won’t turn rural roads into rivers again, Alan Wallace from Auckland Transport hopes.

“We are seeing some improvement in how we maintain drainage as part of our normal unsealed road maintenance,” he said at a meeting of Auckland Council’s Rural Advisory Panel. “[But] small, rural settlements have little to no stormwater infrastructure and they are getting more populated.”

No mere storm in a teacup, inadequacies in rural stormwater systems must be addressed, he asserts.

Panel chair, Franklin’s Andy Baker, warns trade-offs in the council’s LongTerm Plan (LTP) may be required to accommodate improvements to rural roads throughout Auckland. Public consultation on all aspects of the LTP opens in February..

Original article courtesy of Laura Kvigstad, Auckland Council reporter, funded by New Zealand on Air

RODEO – HOBBLES ON? Californian mommas may not wish their babies to grow up to be cowboys and Kiwi mums may soon follow suit.

“We market ourselves as leaders in animal welfare, but we are quickly falling behind the rest of the world in many areas. One such area is rodeo,” Debra Ashton from SAFE (Save Animals from Exploitation) says. “Until a ban is imposed [here], animals will continue to suffer and die.”

Her comments follow Los Angeles City Council’s recent decision to ban the sport.

A code of welfare for rodeo is in the pipeline but yet to be released for public consultation.

20 — Rural Living — January/February 2024

Ngaheretuku: Hope in the Time of Solastalgia

by Amy Parlane

FOR THE BIRDS! It’s not just the birds crowing about one of our local, rural treasures.

Ngaheretuku Reserve has been immortalised by the pens and brushes of writer Chris Bowring and artist Amy Parlane.

The pair has shared impressions of the reserve, located near

Clevedon, as part of the 26 Forest & Bird Centennial, which has seen creatives visit and reflect on Forest & Bird conservation projects across the country.

To read and view more artists’ work search ‘26 Forest & Bird’ at www.forestandbird.org.nz.

PINKY PROMISES? Pork produced with less emphasis on animal welfare is winging its way to our tables, Brent Kleiss from NZ Pork warns.

“Most countries exporting pork to New Zealand have lower standards of care and less rigorous enforcement,” he says. “The government should demonstrate its commitment to animal welfare, the environment and local farming by subjecting imported pork to the same stringent

standards as applied to Kiwi farmers.”

According to NZ Pork, more than 40,000 metric tonnes (MT) of pork, originating in 22 countries, was imported into New Zealand between January and October 2023. In comparison, Mr Kleiss adds there is one sure way to know pork products have been produced here.

“Shoppers can back Kiwi farmers by looking out for the 100% NZ Pork label. That way, they know they’re getting an excellent quality product from high health pigs born and raised in New Zealand to stringent welfare standards.”

www.ruralliving.co.nz

LIVE EXPORTS: GOOD AS GOLD? Implemented by the previous government, a ban on the live export of livestock is set to sink. However, a new ‘gold standard’ could help ensure it won’t be a quick fix return to business as usual.

Primary industry bodies have been working with MPI (Ministry for Primary Industries) to improve live export practices, Mark Willis from Live Export NZ (LENZ) explains.

“Previously, there was no ability for MPI to place conditions on an exporter or suspend or revoke a licence [for example],” he says. “In many ways, we’re now a fair way down the path of creating an industry practice gold standard, but there’s still more work to be done.”

In place since April 2023, the ban is estimated to cost Kiwi farmers $300-$400 million annually – 524m last year alone with the ban on the horizon. And yet, others have been quick to plug the gap in the market, Federated Farmers’ Richard McIntyre adds.

“The global live cattle trade continue[d] but from countries and by exporters with lower animal standards enforced on us. New Zealand farmers already have high standards for animal welfare on-farm, and we expect the same with exported animals. [Stronger standards] are about protecting our international reputation, but also maintaining our reputation here in our communities.”

Mr McIntyre asserts live export is crucial for the genetics trade. Legislation required to lift the ban could be before parliament by April with live export resuming by August, he expects. To read more visit www.fedsnews.co.nz.

RISKY BEACHNESS! Those keen to roll out those crazy days of summer at one of our most famous rural beaches best be warned that the boys in blue are on shore patrol! As Karioitahi Beach is considered a state highway, drivers must obey speed limits and adhere to other road rules, especially when close to pedestrians.

In just one case this summer, dangerous driving landed a Waiuku local in hot water in December – his vehicle was impounded for 28 days.

Beachgoers are advised to search ‘driving on beaches’ at www.aucklandcouncil.govt.nz for details as police have been putting their foot down when it comes to those who put their foot to the floor.

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Rural Living — January/February 2024 — 21

MY SUMMER HIT LIST

By Ditch Keeling, Coastal Pest Solutions

H

appy New Year, folks! Once again, it was a busy ‘break’ for us with wasps, rabbits and other pests giving us very little time off. It’s been quite the Christmas list for sure! Having said that, being busy means we’re taking care of a range of major pest problems before they become worse.

For a start, the wasp season is now well underway, so we’ve been dealing to a number of dangerous nests.

Although paper wasps are usually not too dangerous and easy enough to sort – hitting them with a dose of fly spray after dark should do the trick – common and German wasps are a real pain… literally! Even though we’re very experienced in sorting out their nests, above and below ground, and we wear full protective gear, we still get our share of stings. If you suspect you have one of these nests do not try to take on the job yourself.

Bunnies have also been keeping me up at night. After so many years in

this job, I don’t lie awake worrying about them, but the night shoots have been stacking up. If we have plenty of wet weather on the horizon, it should keep rabbit numbers down with flooded burrows making them much more susceptible to diseases, but since when can we really rely on the weather? In the meantime, rabbits born in spring are already making babies and, in general, they just love summer. However, I do too – fresh rabbit works wonders in predator traps!

As the annual predator control season runs from October right through until March, setting, checking and clearing traps has still been high on my ‘to do’ list. As it’s the bush bird breeding season, it’s vital to take out as many of their predators as we can. In particular, although they may be small and relatively easy to catch, there are a lot of juvenile mammalian predators (such as ferrets stoats and weasels) venturing out on their own in summer.

It’s best to get onto them when they’re young, before they get too wily and

learn how to avoid capture.

Because game bird season is still a little way off, it might sound strange to some, but I’ve been getting stuck into bird work lately too. Canada geese and ducks are much easier to manage at this time of year, and into early autumn in some cases, during their summer moult. DIY game bird pest control is okay out of season, but as you’ll need a special permit from Fish & Game to make sure you’re well within the rules, it might be much easier to leave this one to the experts.

Possums have still been causing trouble, keeping me active, as their foraging is particularly varied from spring and into summer. While I’m happy to help with this, traps are readily available and can be highly effective if used right – see my last column for more detailed information or give me a ring.

As you can see, I have plenty to keep me busy. So, as I can’t take a proper breather yet, call if you’re having issues with any of the pests mentioned, or others. I’ll be happy to offer a little advice or add them to my hit list.

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BROKEN, NOT DETERRED Reay Neben is the publisher of Rural Living

CIT Y L ASS

W

ith the Christmas and new year break now over for most we are starting to have some magnificent weather – typical! It has been so different to last year (so far) when we had those dreadful winds and, of course, the Anniversary Weekend flooding and Cyclone Gabrielle in late January and early February. Just before writing this, I was out in the car and the temperature was 30 degrees, so the air conditioning was most pleasant.

Although I know not everyone will agree, long may the sun shine!

We haven’t been away lately but Auckland City is really superb when so many people leave town. The roads were almost empty, which certainly helps with movement around the city, so I was surprised to see many of the cafes and shops were open with more than enough people still around to

keep them busy.

Rather than travel too far from home over the past few weeks, I was all set to read lots of books and rest at home over the break. Unfortunately, I had a different type of ‘break’, spraining my broken ankle and ending up in a moonboot! It was so hot and itchy, forced to sit with my leg raised and I could not do any walking. It suited my plans but not in a good way.

Although there has been plenty of sun lately, when combined with some rain, it has made everything in the garden grow like crazy. Our lawns have been so long, and our tomatoes and cucumbers are prolific. It is so good to be able to pick and enjoy produce straight from our garden.

Our daughter, Petrina, has a plum tree I bought from Farrells about eight years ago. I planted it in her garden shortly after she moved to Dubai, but her tenants never mentioned the plums. So, when she returned years later, the tree had grown huge and had not been pruned. I cut it back and, after a hard pruning last year, it did not have much fruit. However, this year it

California dreaming: photo Jamie Neben

has gone mad.

Recently, Petrina arrived with oh so many plums! Although I made a spicy plum jam, I was left with so much fruit that, while we ate what we could, I am now so over plums. I felt a little guilty last year when it didn’t produce much and thought I must have been a bit harsh with the pruning – not so!

Our lives continue to be full of surprises. For example, I received an early morning phone call from our grandson. ‘Where are you?’, I asked and his reply was: ‘On my way to your’s, be there in twenty minutes’.

Because Jamie is a chef on a super yacht, he can be almost anywhere in the world when we call him.

I had seen on Instagram that Jamie was in Los Angeles – he had been in Curacao, off the coast of Venezuela, before heading to LA. Then, with little warning, he just turned up! Sometimes surprises aren’t so nice, but this one proved that they can be what the doctor ordered, considering I’m off my feet with an injury and a chef arrives to find we have gardens full of fruit and veggies to work with!

Ian Buchanan

country and lifestyle specialist

A big welcome to 2024. Is selling your lifestyle property one of your New Year’s resolutions?

Start the year off right by contacting Ian for his experience and dedication.

021 647 192 ian.buchanan@bayleys.co.nz LICENSED UNDER THE REA ACT 2008

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Rural Living — January/February 2024 — 23

ON HOLD? HOLD ON! As mentioned in previous issues, Sculpture in the Gardens has been postponed to next summer.

However, as these photos by Helen Perry show, Auckland Botanic Gardens’ indoor exhibition (Holding Ground, on until March 3) is thriving.

Photos Helen Perry

24 — Rural Living — January/February 2024

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Eat local this summer Try out Pukekohe's dining offering

www.ruralliving.co.nz

pukekohe.org.nz/eat

Rural Living — January/February 2024 — 25 KC15971-v7

AROUND

ASHES TO ASHES

Photo Wayne Martin, November 2023

the towns

THE PATH OF PROGRESS… As 2023 drew to a close, Andy Baker (Franklin Ward Councillor) was already looking ‘down the track’.

“The [Auckland Council Future Development Strategy] will help create a city where people can live close to work and the amenities they need, which will in turn enable easier public transport, protect our environment and reduce emissions,” he said of Auckland Council’s grand intentions for the region.

Improvements to public transport across Auckland form a prominent part of the council’s strategy, including a major, ongoing overhaul of southern Auckland’s rail network with new and redeveloped stations in Franklin.

“The more people use public transport, the more that frees up road space for the industries and people who really need it. Every person who gets on public transport creates a benefit for other people because they spend less time in congestion.”

Concerns more specific to Franklin have been included in discussions, Mr Baker adds.

“We have all seen prime land taken for housing, and that remains an issue, but the strategy also avoids development in flooding and natural hazard risk areas, where a high bar has been set for those wanting to develop, and some of the most at-risk parts of the future urban zone revert to rural zoning.”

For further information concerning the plan search ‘Future Development’ at www.aucklandcouncil.govt.nz.

NAME, NAME, NO DIFFERENCE What’s in a name? A Pookeno by any other name would be just as sweet – surely!

While the new government insists institutions (including Health NZ and the NZTA) prioritise English names, a North Waikato town won’t follow suit. As our previous issue was finalised, Waikato District Council advised it will not rescind a move made earlier in 2023 to refer to one of Franklin’s fastest growing communities as Pookeno, rather than Pokeno or Pokeno.

Supported by district mayor, Jacqui Church, Pookeno was adopted by council following calls from WaikatoTainui; it is intended to better reflect the double vowel sound and correct Maori (Māori) pronunciation.

By Marissa Chapman, Grahams Funeral Services

F

ollowing the loss and cremation of a loved one there is a difficult decision to make regarding the ashes, cremated remains of the deceased, and what to do with them. Ashes symbolise the person we have lost and help us hold on to memories while providing a feeling of closeness and permanence connecting us to the deceased.

There is almost an endless variety of options with regards to urns and other receptacles that may contain ashes. At Grahams Funerals, we have a wide range available, including some that many may not have even realised possible. We know this decision is an important one and we encourage families to speak among themselves and not to rush into making their choice.

For many, keeping ashes at home and close by is preferred and so a suitable urn is needed to store them.

As others may literally wish to keep them close to their hearts, a portion of the ashes can be made into a glassblown bead, pendant, diamond or even tattooed into the skin. Memorial art, scattering, burial, spreading ashes in a special location or planting them with a memorial tree or plant are further alternatives available.

From keepsake urns to remembrance glass-blown spheres, pendants and other jewellery, our team is here to assist you with this difficult decision talking through all of the many options. Simply call (09 236 8919) to make an appointment to meet with us – all members of our team passionate about helping you remember loved ones in a way that is most meaningful to you.

FOR A Goodbye to remember 09 236 8919 admin@grahamsfunerals.co.nz TuakaU | pukekohe | waiukU

g rah am sfu n erals.c o .n z KC16039-v2

26 — Rural Living — January/February 2024

www.ruralliving.co.nz

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We’re bringing a smarter approach to Retirement Living in Karaka Our beautiful new village coming early 2024 will be a stunning waterside location at 241 Park Estate Road, Karaka. Next to a brand-new neighbourhood centre and café coming soon, with beautiful cycleways, walkways and plenty of hospitality.

Our unique operating model is designed to protect the nest egg you’ve worked hard for. The option to share in capital gains and guaranteed buy back are just some of the great features packed into our offer.

Vivid Living has been specifically designed for 70+ young-at-heart people with a zest for life. Our Karaka community will be nestled within a wider, thriving Fletcher Living neighbourhood with a strong sense of connection and togetherness. Our integrated communities are where multi-generational families can live a stone’s throw away, in a neighbourhood together.

Vivid Living in Karaka will offer a range of 2 & 3-bedroom independent living villas, with a residents’ lounge and onsite Community Manager. The lounge will be full with features and will provide a friendly connection space for residents.

WE SHARE CAPITAL GAINS!

Talk to us!

0800 173 323 vividliving.co.nz www.ruralliving.co.nz KC16124

Rural Living — January/February 2024 — 27

BEAUTY COUNTER

Skin deep!

NO NIBBLE NAILS Make nail biting a thing of the past! A genuine gel polish, semi-cured Gellae Gel Nail Stickers (RRP from $28) are flexible and easy to apply. Simply peel and stick then cure them under a UV/LED lamp for 60 seconds. The resilient gel layer forms a barrier, helping users break the cycle of nail biting.

LUMINOUS LORINET Through a straightforward, four-step skincare regime, the Caroline Lorinet skincare range (RRP $85-$142) features cleansers, toners and serums drawing on the natural goodness of plants, probiotics and marine extracts.

Thanks to this range, we can unlock our skin’s potential and aim to present a radiant, glowing complexion this party season.

GLAM TAN Customise the depth of your tan thanks to Bondi Sands. Developed for use on the face and body, new Bondi Sands Self Tan Drops (RRP $22.99) include a drop applicator so we can mix them with our favourite moisturisers or body lotions. Available in Dark and Light/Medium options, they are packed with botanicals to help nourish skin for up to 72 hours and contribute to a long-lasting, natural-looking tan.

28 — Rural Living — January/February 2024

www.ruralliving.co.nz

Registered Clinical Dental Technician (35 Years Experience)

ROGER WILL CREATE YOUR MOST NATURAL SMILE!!

IMMEDIATE DENTURES Our immediate dentures offer you a comfortable fit and a more natural smile

DENTURE SERVICES • Full Top and Bottom Sets • Full Set (same day service)* • Partial Acrylic Dentures • Flexible Partial Dentures • Metal Partial Dentures • Denture Repairs • Denture Relines • Denture Polishing & Cleaning • Custom Sport Mouthguards • Denture Modifications

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43 Pembroke Street Hamilton Lake KC16080

Ph 09 972 2545 or 027 347 3246 Email: thedentureman@hotmail.com www.ruralliving.co.nz

Rural Living — January/February 2024 — 29

COOKING: THE BOOKS THE FASTEST DIET

KINDRED

After all that festive feasting, many New Year resolutions will involve getting back in shape. While quick fixes seldom cut the mustard, this book promises secrets intended to ensure we can lose weight sustainably while not adversely impacting our health.

Professor of nutrition Dr Krista Varady teams up with dietary experts, Victoria Black & Gen Davidson, to present a guide with 50 healthy recipes.

Cooking – it’s a kin thing! Featuring more than 80 recipes, this book has been created for families to enjoy.

Sisters Maria and Eva Konecsny, founders of the Gewürzhaus spice stores, explore their German heritage and traditions through food in this book. Showcasing a wide range of dishes designed to be enjoyed by families worldwide, the pair attempts to nourish mind, body and soul.

Professor Krista Varady, Victoria Black & Gen Davidson: The Fastest Diet | RRP $44.99 | Macmillan

Eva and Maria Konecsny: Kindred | RRP $49.99 | Macmillan

THE BEST THINGS IN LIFE ARE CHEESE Whether we think Gouda is good as gold or we’d better stick to cheddar, The Best Things in Life Are Cheese makes fromagers of us all. Exploring a vast range of cheeses, Ellie and Sam Studd reveal how numerous varieties are made with tasting notes, recipes and more. Ideal for foodies, this book delivers a ‘cultural’ education.

Ellie and Sam Studd: The Best Things in Life Are Cheese | RRP $49.99 | Macmillan

ANIMAL ANTICS HERE IS HARE Designed for our littlest readers, this simple story encourages them to find a range of creatures in their environment. Including its title character, a curious kunekune and more, this charming board book also features a sensory treat thanks to its furry cover. Its delightful illustrations, all designed to appeal to young Kiwis keen to know more about the animals around them.

TIME TRAVELLING WITH A TORTOISE

TREVOR THE DARING DUCK

Take a ride back to the future albeit at a slightly slower pace. From the author of the bestselling Time Travelling with a Hamster comes a new tale about a creature that’s simply not content to let the grass grow under its feet. When a modern-day reptile is left behind in a prehistoric dimension, what could possibly go wrong? There’s only one way to find out!

Trevor the mallard is the only duck in Niue. This ‘fish out of water’ story, based on real events, explores what happens when a plucky duck is blown off course to an exotic destination.

Revealing how even birds of a different feather can come together, Trevor the Daring Duck also introduces Kiwi readers to Niuean island life.

Laura Shallcrass: Here is Hare | RRP $22.95 | Beatnik Publishing

Ross Welford: Time Travelling with a Tortoise | RRP $19.99 | HarperCollins

30 — Rural Living — January/February 2024

Lynda Finn & Nikki Slade Robinson (illustrator): Trevor the Daring Duck | RRP $21.99 | Scholastic www.ruralliving.co.nz

e r a F s ' l l A

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

KINDA? COOL! How good is EatKinda ice cream? Well, in typical Kiwi vernacular, it’s kinda good! Making use of fruit and vegetables that, due to their less than showroom appearance, don’t make it to retail stores this homegrown brand is producing plant-based ice cream that tastes like the real deal.

Vegan, GMO free and palm oil free, the three flavours in this range (available RRP $13 from supermarkets) are all made without dairy, soy, nuts, artificial colours, flavours or sweeteners.

STRAWBERRY – HOORAY! Strawberries and cream are ideal as we celebrate during summer. Brown Brothers Moscato Strawberries & Cream (RRP $16.99) presents the flavours of sunripened strawberries, jam and vanilla cream in a light (ABV 8%), refreshing wine. Ideally paired with freshly bakes scones or other sweet treats, as it also provides a tempting contrast with spicy Asian dishes, it’s a perfect pick for Chinese New Year too.

MODEST, UNDERSTATED Modest in name, this energy drink is not modest in flavour. Sweetened with New Zealand apple juice and energised by taurine and caffeine from coffee beans, Modest Energy (RRP $4.49 per 250ml can) is intended to deliver a natural pick-me-up – ideal during summer festivities – without being packed full of chemicals.

(DI)STILL WORKING! Producing a drop that’s seeing people running for the Hill, a north Auckland lifestyle farm is livin’ la vida lavender!

Thanks to a new still, affectionately known as ‘Little Lottie’, Lavender Hill has been busy making new batches of lavender infused gin (as well as other products) while their flowers are in full bloom.

www.ruralliving.co.nz

Rural Living — January/February 2024 — 31

AVOCADO & SWEETCORN CAKES  1 avocado, diced  4 corn cobs, kernels sliced off  1 tsp baking powder  1 tsp salt  2 eggs  1 tbsp olive oil  ½ cup milk  1/3 cup grated cheese  ¼ red onion, diced  Pepper

Topping (optional)  Natural Yoghurt  Salsa

32 — Rural Living — January/February 2024

Serves: 8 Cakes Preparation: 10 Minutes Cooking: 10 Minutes In a bowl, combine corn, baking powder, salt, pepper, and red onion.

In a small bowl, whisk eggs and add avocado, cheese, and milk. Mix well. Place wet ingredients into the bowl with the dry ingredients and combine well.

Heat skillet over medium heat and add olive oil. Using a tablespoon,

spoon three tablespoons of batter for each cake.

Cook for 2-3 minutes on each side or until golden. Serve warm with a side of yoghurt or salsa.

Recipe and image courtesy of 5+ A Day. For more recipes visit www.5aday.co.nz.

www.ruralliving.co.nz

SERIOUSLY, GOOD! Some would say it’s best not to be too serious when it comes to summer drinks, but it does pay to concentrate when preparing them. Thankfully, Good Cocktail Co has all bases covered with these handy recipes as well as mixers and garnishes. For more recipes see www.goodcocktailco.co.nz.

COSMO FIZZ Add 45ml of Absolut and 75ml Cosmo Mixer into a highball glass.

Build all elements into a highball vodka, Cosmo Mixer, ice and Aranciata (orange soda). Garnish with Good Cocktail Berry and Lime Rim and dried boysenberries or grapefruit.

STRAWBERRIES & CREAM TIRAMISU

LEMON FOAM MARGARITA

Courtesy of Luna Bakehouse (see lunabakehousenz.com for more), this recipe sees Brown Brothers Moscato Strawberries & Cream really come to the party!

Add 45ml tequila and 75ml Good Cocktail Margarita Mixer into a cocktail shaker. Add ice and shake well. Strain into a glass full of ice.

Garnish with Good Cocktail Chilli and Sweet Orange Salt Rim.

CLASSIC MOJITO Combine 45ml Havana Rum and 75ml Mojito Mixer into a highball glass along with mint and ice.

Garnish with Good Cocktail’s Passionfruit and Ginger Rim Garnish and top with a sprig of mint before serving.

www.ruralliving.co.nz

 4 fresh strawberries

(sliced)  2 tbsp strawberry jam (50gms)  120ml fresh cream  Mascarpone

(100gms)  6-8 ladyfingers  100ml Brown

Brothers Moscato Strawberries & Cream

Whisk fresh cream and jam until slightly thickened.

Add marscapone and whisk until stiff peaks form.

In a deep bowl, dip one side of the ladyfingers into the Moscato Strawberries & Cream.

Layer dipped ladyfingers in a serving dish, spoon the cream mixture over the top and repeat the layers until a desired height is reached. Top with strawberries.

Cover and refrigerate for at least four hours. Slice and serve chilled.

Rural Living — January/February 2024 — 33

WORLD’S EASIEST RECIPES

ZUCCHINI NOODLE SLICE

SOUTHLAND CHEESE ROLL

Perfect for picnics, this quick and versatile dish can be enjoyed either warm or cold.

Any genuine Southlander will have their favourite version of this tempting recipe.

 2 packets chicken

flavoured 2 Minute noodles  5 eggs  3-4 medium-size zucchinis

 2 tbsp olive oil  2 spring onions,

finely chopped  pepper, to taste  1 cup sour cream  1 cup grated cheese

 1 cup evaporated

milk  ½ onion, grated  2 cups tasty, grated cheese  2 tbsp onion soup

powder  10 slices fresh

sandwich bread (white or brown)  melted butter for brushing (optional)

Preheat oven to 180°C and grease an oven tray.

Place milk, onion, cheese, and onion soup Preheat oven to 180°C and grease and line a 20 by powder in a pot and gently heat until the cheese 30cm baking dish. has melted, stirring constantly. Allow to cool Bring water to boil in a medium-size pot. Break completely (approx. 30 minutes). the noodles up and carefully place into the boiling Spread the cheese mixture over the bread slices. water (without the flavour sachets), then cook for Lightly flatten each slice of bread with a two minutes. rolling pin to make it easier to roll. Roll up and, if Drain, run under cold water and drain again necessary, secure each slice with a toothpick. before setting aside.

Place on baking tray and brush with melted Grate the zucchini onto a clean tea towel, then butter. Bake for 15 wring the towel to remove as much moisture as minutes, or until possible. Place the zucchini in a bowl. golden and crisp.

Add the spring onions, sour cream, eggs, noodle flavour sachets, oil and pepper. Mix until well combined. Add cooked BUY THE BOOK! noodles and mix again.

Tip mixture into the prepared dish Both of these recipes come courtesy and smooth the top. Sprinkle the of Linda Duncan’s latest cookbook cheese evenly over the slice. focused on simple dishes using Bake for 30-40 minutes, until everyday ingredients. golden and cooked through.

Linda Duncan: The World’s Easiest Cool before cutting into slices.

Recipes – Vol 3 | RRP $29.95

34 — Rural Living — January/February 2024

www.ruralliving.co.nz

Cheeky Charlie’s New York Pizza From the UK, this recipe is for a classic American dish inspired by traditional Italian fare. Courtesy of David Wright (aka The Breaducator) and Cheeky Charlie Ovens, it involves a poolish dough, renowned for its pliability and tip top crust. For details about Cheeky Charlie and more recipes sure to rise to any occasion, visit www.charlieoven.com.

INGREDIENTS Poolish dough:  75g water  75g pizza flour  0.2g dry (or 0.4g fresh) yeast Final dough:  1kg pizza flour  590g water  30g salt  4g dry (or 8g fresh) yeast  40g olive oil  150g poolish Toppings:  Traditional New York pizzas usually only feature a tomato sauce and mozzarella cheese. However, basil leaves and fresh tomatoes and even a few olives can add bring a little extra flavour to the table. www.ruralliving.co.nz

Mix the water, yeast and flour into a paste. Place this poolish mix in a sealed container (one that allows space for it to triple in size) on a countertop overnight.

The following day, mix the pizza flour and water then leave it to rest for 30 mins. Add the poolish and mix until combined, follow with yeast and, when this has been incorporated into the mix, add the salt. Finish by drizzling the olive oil into the mixer until a smooth silky dough forms – this should take 4-8 minutes. Cover and allow the dough to rest for 45 minutes.

Break dough into 250g-300g pieces, shape into rounds and place in lightly oiled pots. Refrigerate for 16-24 hours.

Remove the dough from the fridge 2-3 hours prior to making pizzas.

Heat oven to 375-400 degrees Celsius. Add toppings and cook pizzas (on trays or pizza stones) until dough is cooked through and the toppings are bubbling but not burnt. Slice evenly, serve and enjoy!

PIZZA STONES If using pizza stones, place semolina or rice flour underneath the bases – add more if bases begin to stick while cooking. Also, check the temperature of the stones with a heat gun (if available) to ensure their temperature has reached at least 350°C prior to placing pizzas in the oven.

Rural Living — January/February 2024 — 35

HAPPY CAMPING!

E

ven though the Christmas/New Year break is behind us, camping remains a popular option throughout summer. However, due to increased popularity and reduced capacity, Department of Conservation (DOC) campgrounds have been under extra pressure as Kiwis escape to the great outdoors.

Fortunately, thanks to a lot of hard work, bookings can still be made at campgrounds throughout New Zealand.

“Our staff have worked hard to address the aftermath of last summer’s cyclone which impacted some campsites across the North Island,” Cat Wilson from DOC confirms.

Especially if we’re late to the party, or keen to flock to the most popular holiday spots, it pays to plan ahead and to revise our expectations in terms of where and when we travel. For more information, or to book, visit www.doc.govt.nz.

36 — Rural Living — January/February 2024

DOC’S PRESCRIPTIONS:  To ensure campers are

prepared, the DOC has provided the following tips:  Get into gear! Consider where you are going and what you’ll need before setting out  If visiting a pest-free island, check your vessel and equipment for pests before leaving the mainland to thwart unwanted hitchhikers  Be aware of campsite rules, such as where to pitch a tent and when it’s okay to boil water  Help protect wildlife by using biodegradable products and check before washing (ourselves, dishes and laundry) near freshwater sources  While most DOC campsites have areas for cookers, fireplaces or barbecues, visit www.checkitsalright.nz before lighting any fires outdoors  If the site doesn’t have waste disposal take rubbish home

SURF SAFE SUMMER A grim reminder of the perils our local beaches may pose, the recent death of a swimmer at Karioitahi Beach underlines the seriousness of staying safe throughout summer. Whether we’re planning to travel further afield or stick close to home, it’s essential to seek expert, local knowledge.

“We want everyone to enjoy the beach with us,” Steve Fisher from Surf Life Saving New Zealand (SLSNZ) advises. “We’re there to keep you and your whanau safe, so we encourage beach-goers to ask questions, find out about the beach and water conditions, hazards and the tides. Many patrolled beaches have signs that display key information, so we encourage everyone to look out for these.”

Swimming between the flags and, of course, ensuring we don’t find ourselves out of our depth by swimming in conditions beyond our abilities are all among SLSNZ’s top tips.

For more information regarding beach safety visit www.surflifesaving.org.nz.

www.ruralliving.co.nz

WHO'S WHO IN FRANKLIN REAL ESTATE

HOT PROPERTY!

D

espite the precedent that ‘what goes up will always go up’ when it comes to house prices, the market experienced quite a downturn in 2022 and into 2023. However, at Rural Living we were impressed by how well many of our local real estate agents and construction companies weathered the storm.

As we head into 2024, the property market appears to have the wind at its back with professionals back on deck and

progressing at pace. No longer a case of battening down the hatches, they’ve been out selling baches, houses, apartments, lifestyle properties and more.

Although interest rates remain high, a competitive market is back on the books with much clearer weather on the horizon. As Chris Burger (Barfoot & Thompson) said in our last issue: “Savvy buyers acknowledge that some stability in interest rates, along with current low prices,

present an opportunity to take advantage of an uplift in property values over the next three to fiveyear period. [Government policies] should be positive for property owners and indicate another upside to [2024’s] market activity.”

On the following pages we feature some of our areas go-to experts with regards to property.

Whether we’re buying, selling or building, consulting local specialists is always a good move when planning to move.

SELLING? I CAN HELP WITH THAT! Call me and let’s have a chat about getting you the best result.

Winton Bebbington 022 127 9177 rwpapakura.co.nz Southern Corridor Realty Ltd Licensed (REAA 2008) KC16158

www.ruralliving.co.nz

Rural Living — January/February 2024 — 37

GIANT EFFORT, TINY HOME

T

iny homes have been on trend on the local market in recent years, but one of the tiniest of all received huge interest recently, selling for a gigantic $1040.

Auctioned online with proceeds to support Waiuku Museum, this remarkable dollhouse (pictured), which stands 84 centimetres high, was painstakingly restored by local artist, Jane Thorne. Jane is also known as ‘The Bug Lady’ due to her paintings of some of the world’s smallest creatures.

“This ‘wee’ project was finally completed after a year of making, restoring… and swearing,” she laughs.

“But it was all for a good cause, raising money for our gorgeous museum.”

The Victorian era dollhouse boasts some most intricate features and details.

“I tried to keep as much of the original components as possible. It actually sold to its original owner, from Otaua. It was built by her grandfather and some of the objects are so special to its history so I’m glad it’s now going back ‘home’.”

Auctioned online, this is not the

only property sale assisting Waiuku Museum – Barfoot & Thompson has been helping raise funds for repairs and upkeep of this local treasure, Jane confirms. For more information about the museum, and to help keep our local heritage alive, search ‘Waiuku Museum Society’ on Facebook.

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KC15862-v3

LICENCED UNDER THE REA ACT 2008

L IC E N C E D U N D E R T H E R E A A C T 2 008

Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz KC15862-v10 Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz

38 — Rural Living — January/February 2024

www.ruralliving.co.nz

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COUNTRY AND LIFESTYLE REAL ESTATE SALES SPECIALIST

Ian Buchanan

021 647 192 ian.buchanan@bayleys.co.nz

Achievements Bayleys Real Estate super achiever 2022/2023 Bayleys Auction

club 2023/2024

Talented and Trustworthy Agent We would highly recommend Ian Buchanan at Bayleys. He is extremely diligent and knows how to impressively market a property with ease. He is highly driven, professional and cares about the smallest of details. He has a warm and personable manner which takes so much stress out of the process. Ian had the sold sticker on our place after the first Open Home! Thank you so much to Ian and his team at Bayleys for their expertise.

Contact Ian Buchanan for experience, proven results and dedication.

www.ruralliving.co.nz LICENSED UNDER THE REA ACT 2008 KC16160

Rural Living — January/February 2024 — 39

PEACHY KEEN ON HOT FUZZ!

R

ed may go fast but pink is hotter and it’s already making quite the splash! Pantone’s 2024 Colour of the Year, peach fuzz, may be grown from gardens and orchards but it’s also been adorning the walls (as well as soft furnishings) of homes worldwide.

Billed as being ‘softly nestled between pink and orange’ this shade is gaining popularity as it evokes a sense of ‘community and cosiness during uncertain times’, Pantone contends.

Obligation Free Quotes Available

Lawn Rite is New Zealand’s premier Residential & Commercial Lawn Mowing provider offering a Wide Range of Lawn Mowing and Gardening Services

BC0304

Your local Lawn Rite franchise can provide a range of services from lawn mowing and feeding, through to gardening and weed spraying. They are here to help you to enjoy a great garden.

0800 101 216 | WWW.LAWNRITE.CO.NZ 40 — Rural Living — January/February 2024

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www.ruralliving.co.nz

Stay in the home you love.

Let’s Renovate!

Did you know that we specialise in house renovations and extensions as well as new builds?

We have successfully undertaken some special extension and renovation projects over the years.

Scan here to find out more about renovating.

Build a home with Jennian Homes Franklin and receive a Complimentary Scullery!

Your ultimate dream is now a reality, bringing both functionality and elegance to your kitchen.

Terms and conditions do apply, but take a look to see if you qualify for this amazing

Scan here to find out more about our scullery offer.

Louise Court P 021 645 748 E louise.court@jennian.co.nz Jennian Homes Franklin 2 Buddle Road, Paerata Rise P 09 238 6156 E franklin@jennian.co.nz www.ruralliving.co.nz jennian.co.nz

Rural Living — January/February 2024 — 41 KC16166

THE PERFECT HOME BAR Some design plans require that we, literally, raise the… bar! Interior design expert, Rachael Buxton, explains.

DULUX COLOUR FORECAST:

HEART & SOLSTICE

Rachael Buxton

I

n true Kiwi style, we love to invite friends over for a barbecue, to watch sport or movies, swim or soak in the spa or simply to enjoy the view over the water, across the farm or backyard. For this reason, outdoor entertainment spaces are popular and often include such elements as patio louvres, pizza ovens, spas, water features and indoor or outdoor bars.

Before creating a home bar there are a few staple features we need to consider. For a start, a bar will always have a refrigerator with an ice maker. There will be a wine fridge, a sink, oven, microwave, dishwasher, cupboards and shelving for glasses and bottles as well as ample counter space for serving drinks and nibbles.

Some of the best designed bars have an elevated counter with bar stools and feature lighting overhead. Surfaces (including counter tops, floors, splashbacks, cabinetry and the like) all need to be hard-wearing and easy to clean – nothing too fragile or delicate.

You may want to add a TV to enjoy sport, movies and karaoke for example. In any case, a decent sound system is a must, as are comfy chairs and a sofa. Depending on how energetic our friends are, you might even want to include a dance floor with appropriate lighting.

Home bars can be decorative and functional, or you may choose to conceal them behind sliding or bifold doors.

Decorative finishes should be chosen to reflect the theme of the bar. Popular choices include everything from rustic, industrial/garage chic, sports and retro, to Miami, Cuba, Irish, Mexican, Hamptons, Scandinavian, the beach, urban chic and so many more.

Such memorabilia as framed rugby jerseys, posters and motorbikes (for example) all add to the ambiance of a unique and interesting environment to share with friends and family while creating marvellous memories.

Simply give me a call and I’ll be pleased to offer more advice. Until then, happy decorating, everyone!

F

eelings of security and warmth underpin Dulux’s first seasonal forecast for 2024.

“With everyone feeling the pinch in their wallet, we’re seeing more people entertaining at home and colour is such an easy way to bring joy and positivity,” Dulux colour specialist, Davina Harper, says. “Even small volumes of warm colours can help make homes feel more inviting.”

The Dulux Solstice palette features rich, warm, fresh and light hues. It boasts sun-soaked shades including light, creamy yellows paired with softer shades of pastel blues and clay pinks and browns.

458 Karaka Road, Karaka P: 021 264 8432 E: info@interiorsetc.co.nz www.interiorsetc.co.nz Retail Store Open Wednesday to Sunday 10am to 4pm

42 — Rural Living — January/February 2024

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www.ruralliving.co.nz

SELLING SUCCESS: ATTRACT BUYERS WITH A LUXURY TOUCH Selling your home can be a significant event in your life, and naturally, you want to get the best price possible. One way to boost your home’s appeal and attract potential buyers is by giving it a luxurious and upscale ambience.

A luxurious atmosphere can make a strong impression on buyers and the perceived value of your property. Here are some tips on how to give your home a luxury feel when selling: 1. CURB APPEAL First impressions matter, and the exterior of your home is the first thing buyers will see.

Enhance your curb appeal by maintaining a well-manicured lawn, trimming bushes, and adding some colourful flowers or plants.

Repainting your front door and adding stylish outdoor lighting can also create an inviting entrance.

2. DECLUTTER AND DEPERSONALISE A clutter-free and clean space instantly feels more luxurious. Remove personal items and excessive clutter to create a neutral canvas that allows potential buyers to envision themselves living in the space. Consider renting a storage unit to temporarily store items that might distract from the home’s luxury features.

3. HIGH-QUALITY FLOORING & FINISHES Invest in high-quality flooring, such as hardwood or natural stone, to give your home a luxurious foundation. If your budget allows, consider upgrading fixtures, cabinet hardware, and faucets with more elegant and sophisticated options.

Details matter, and small changes can make a big difference.

4. NEUTRAL COLOUR PALETTE Neutral colours like creams, greys, and soft earth tones create a

sophisticated and timeless atmosphere. They also provide a blank canvas for buyers to imagine their own style and decor in the space.

MEREMERE, 16 Te Wheoro Cres

5. FOCUS ON LIGHTING Good lighting can transform the ambience of a room. Use a mix of natural light and wellplaced artificial lighting to create a warm and inviting atmosphere. Consider adding dimmer switches to control the intensity of lighting, making the space adaptable to different moods.

6. UPGRADE APPLIANCES AND TECHNOLOGY If your budget permits, consider upgrading kitchen appliances and investing in smart home technology. Modern, highend appliances and smart features can significantly increase the perceived value of your home.

7. CREATE A RELAXING OUTDOOR SPACE If you have a backyard or deck, stage it to create a luxurious outdoor oasis. Invest in comfortable outdoor furniture, add some tasteful decorations, and consider adding outdoor lighting to create a welcoming and relaxing space.

8. ADD TOUCHES OF LUXURY Small touches can go a long way in creating a luxurious feel. Consider adding fresh flowers, luxury candles, or high-end accessories throughout the home. These elements can create a sense of opulence without breaking the bank.

ONEWHERO, 367 Wairamarama Onewhero Rd 9. HIGHLIGHT UNIQUE FEATURES If you’re unsure about how to create a luxurious ambience, consider hiring a professional home stager. Staging experts can transform your home with carefully selected furniture, art, and decor to create a cohesive and upscale look.

Giving your home a luxury feel when selling is all about creating a captivating and memorable experience for potential buyers. By paying attention to the details and strategically investing in certain areas, you can significantly increase the appeal and perceived value of your property.

A well-presented home will not only attract more buyers but also increase your chances of getting a higher offer, ultimately helping you achieve a successful and rewarding sale. Nott sure where to start then give Jo-Ann or Victoria a call – Team Town and Country bring you the best of Town and Country.

www.ruralliving.co.nz

0800 TOWNSEND, 021 1696 056 (Jo-Ann), 021 238 7475 (Victoria) jo-ann.day-townsend@raywhite.com victoria.day@raywhite.com Rural Living — January/February 2024 — 43 Southern Corridor Realty Licensed Agent REAA 2008 www.joanndaytownsend.co.nz

KAT5307-v3

Jo-Ann Day-Townsend & Victoria Day

SUMMER GARDENING:

hot crop tips B

ecause fair weather can linger right into autumn, Indian summers can prove tough on late season crops. However, so long as we keep one eye on the sky and another down to earth, late summer can deliver in spades – or with their help at least!  Drink, don’t drown: What Mother Nature can’t deliver, the watering can provide. And yet, overwatering can be just as much of a problem for plants be mindful of how much the weather has already provided and remember that some plants need plenty, others just a drop in the (or from the) bucket.  Tanks a lot: they may be as regular as night or day, but droughts always seem to catch our country’s local councils out, often leading to water shortages and hose bans. And yet, proactive gardeners will store water when the sun isn’t shining. Whether it’s in rainwater tanks connected to houses, garages and sheds, or just in extra plastic bottles, every drop saved can prove precious.  Morning glories: Leave the noonday sun to mad dogs and Englishmen!

Water plants in the morning, which will allow them to draw on moisture when they need it most. Avoid watering during the hottest part of the day as water droplets can act as a magnifying glass, exacerbating the sun’s scorching effect.

 Mulch ado: It’s well known that a

healthy layer of mulch can keep plants cosy during cooler months but it’s at least as important during summer too. Mulch helps regulate as well as insulate, so it can help plants stay cool when it’s hot and retain some of the heat of the day during those (often chilly) summer day nights. Mulch also helps make the most of limited water and suppresses weeds that will otherwise grow like... weeds!  Back to bed: Even though such popular summer crops as tomatoes, corn, sunflowers and chillis (for

YOUR LIFESTYLE PROPERTY EXPERT

PAUL VOORBURG

example) may still be hogging our garden beds, we can raise seedlings in time to replace them. Quick producers, such as early cucumbers, make great late additions while beetroot, radishes, turnips, early carrots and brassicas (for example) should all benefit from the last of the summer sun while they become established.  Centre point: While these tips should help gardeners make the most of the last of the summertime, it always pays to speak to experts at our local garden centres for more ‘on the ground’ advice.

FIND YOUR BEST FRIEND AT THE

Auckland SPCA, 50 Westney Rd, Mangere.

Ph: 09 256 7300.

Looking to buy or sell? Call me today

Visit our website at www.spca.org.nz

Paul Voorburg | 021 029 05733 paul.voorburg@bayleys.co.nz

BAYLEYS REAL ESTATE LTD, PUKEKOHE, LICENSED UNDER THE REA ACT 2008

A LT O G E T H E R B E T T E R KC15943

44 — Rural Living — January/February 2024

www.ruralliving.co.nz

THE LATEST ON REAL ESTATE

PREPARE FOR PROGRESS!

By Chris Burger, Barfoot & Thompson, Pukekohe

A

PEN FRIENDS...

C

uriosity may not necessarily kill the cat, but it can lead to tragic results for wildlife. However, a popular household design feature may help protect both.

While housecats are less likely to dine out on native species than their feral or stray cousins, responsible pet owners can play a role in ensuring their moggies don’t add to the problem.

“Cat owners do have an important role to play in helping protect wildlife from one of the many threats they face,” says Auckland Council biosecurity advisor, Dr Imogen Bassett. “And, the great thing about being a responsible cat owner is that it’s not just good for wildlife, but it is also good for your cat.”

Although it can be tricky to clip a cat’s wings, ‘catios’ (pictured) are becoming popular alternative to allowing cats to wander our neighbourhoods unchecked, Michelle Le Long from PD Insurance adds.

“Catios are ideal for bringing the outside in for your cat yet keeping them safe from other cats, dogs and humans.

And, by not allowing your cat to roam the neighbourhood, you needn’t worry about them being stolen, run over by a car or having a litter of unwanted kittens!”

Catios need not be too restrictive and materials can be easily obtained creating homes fit for a king... or a pampered cat at least. www.ruralliving.co.nz

s at Christmas, not everyone got what they wanted in the last months of 2023. And yet, while there was no great largesse to dispense, there are certainly many Chris Burger signs of goodwill with regards to a real estate market all ‘wrapped up’ for the new year.

In general, farm sales were down for the last quarter (year on year) by approximately 30 per cent, with meat producers doing it hardest due to interest rate burdens and unfriendly international trade conditions biting.

However, despite similar challenges (including higher operating costs), dairy farmers saw welcome relief from Fonterra’s announcement of an increased payout.

Another welcome sign came through announcements of reduced lending rates from the banks. Although minimal, these deliver a further note of much needed confidence. This signal of stability should reinforce growing confidence, which has already seen a return of activity, particularly in the residential market.

The last quarter of 2023 revealed a return to positivity for the Auckland housing market, which witnessed progression from stability in volume and prices through to signs of growth in volume (up 12% year on year) with prices rising slightly.

Locally, and throughout Auckland, there has been an increase in numbers across all categories of buyers, with higher attendance at open homes and in auction rooms.

This is a healthy sign as increased activity fills out the market with a variety of buyer intentions creating demand for available listings.

A strong link between the residential and lifestyle markets reveals that the same trends are beginning to show in the countryside. The re-emergence of interest in lifestyle properties continues with higher levels of buyer demand experienced right up until the Christmas break.

To balance this, going into the new year, there’s an inflow of properties for sale as owners see better opportunities to sell due to demand generating fair value at auctions and through negotiations.

All things considered the real estate market is presenting a solid recovery as we head into 2024. This definitely bodes well for both buyers and sellers alike, especially those looking to make their moves during the first quarter of the year.

Rural Living — January/February 2024 — 45

OUT OF EUROPE

NO PLACE LIKE… PARIS? HOME & AWAY: There’s no substitute for experiencing exotic destinations around the world, especially during our summer holidays. However, there’s no reason why we can’t import a little of what the wonders the world have to offer into our own homes.

Wallsauce produces ‘peel and stick’ decals using a vast library of images.

In addition, we can supply our own photos or graphics. In either case, we can be at home in Rome one day then on safari to stay the next, storing decorations away when not in use.

From France and Italy to India, Antarctica and Africa, this UK-based company has every destination we could possibly picture looking picture perfect and all wrapped up with every continent covered.

What’s more, murals can all be ordered worldwide online. For details visit www.wallsauce.com.

AFTER

RENOVATIONS & EXTENSIONS We manage the whole process, making it easier & stress-free.

Talk to us today for a free consult.

46 — Rural Living — January/February 2024

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48 — Rural Living — January/February 2024