Rural Living July-August 2016 by Times Media

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ruralliving.co.nz

July/August 2016

Fresh fields for flower growers

Over the gate – On the Ditch

Will men in black fall to men of steel?

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Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

august ■ MUSIC wild Card acoustic Covers July 30, 8.30-11pm, Tuakau Hotel, 1-3 George Street, Tuakau Whether this trio will be a little bit country with a rendition of The Gambler or break out an acoustic version of the Ace of Spades is uncertain. In fact, it’s near impossible to read their Poker Face! What we do know is that Wild Card is sure to lay down a set of smooth acoustic renditions of classic and modern hits. For details, contact the hotel via tuakauhotel. co.nz. the rat Pack August 4, from 8pm, Aotea Centre, 50 Mayoral Drive, Auckland City Quite Frank-ly, this concert is sure to delight fans of classical music and those who will never be ‘board’ of the chairman and his crew to boot. Presenting the music of such swinging sixties superstars as Frank Sinatra, Dean Martin and Sammy Davis Junior, the Auckland Philharmonia Orchestra and singers will turn the Aotea Centre into a little piece of Vegas for one night only. See apo.co.nz for more information. midge marsden and Band August 5, from 8pm, Hotel Clevedon, 26 Kawakawa Bay Road, Clevedon Once upon a time, it seemed as though wherever there was music, you’d find Midge Marsden. For more than 40 years, Midge has made beautiful music, bringing the blues to generations of Kiwis. To catch this Member of the New Zealand Order of Merit, former New Zealand Entertainer of the Year and all-round true blues Kiwi in concert, first contact the hotel (via thehotelclevedon.co.nz) for more information.

Craig

Trudy

Brendon

021 998 605

021 898 703

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2 — Rural Living — July-August 2016 Moore Ashby Boyce

oreste August 20-21, Mercury Theatre, 9 Mercury Lane, Auckland City When it comes to beautiful music, George Frideric Handel always knew the score! First performed in 1734, Handel’s rarely performed baroque opera, Oreste presents a tale of love and lust, a bitter struggle between destiny and desire. Saved from sacrifice at her father’s knife, Iphigenia is bound to serve the goddess Diana on the island of Tauris under the tyrannical rule of a king living in fear. Performed by NZ Barok (New Zealand’s own baroque orchestra) and soloists, this opera is set to soar upstage, downstage and even to the very wings of the Mercury! Contact the theatre (via mercurytheatre.co.nz) for details. Blame the Cats August 25, 7.30-11pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku Looking for a little bit of country, or rockabilly for that matter? If so, head down to get down at the Waiuku Cossie Club. With plenty of hits (and some misses) from the ‘50s, ‘60s and more, caterwauling never sounded so good! For details, contact the club via waiukucossie. co.nz.

■ THEATRE hinepau August 9, 11am-12.30pm, Vodafone Events Centre, 770 Great South Road, Manukau Capital E National Theatre for Children presents Hinepau, based on Gavin Bishop’s book of the same name. Hinepau is different from other members of the hapu and, when her attempts to hide her uniqueness fail, she is cast out.

Sue

Stephanie

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McCardle Alderlieste

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Robin Hood Rides West

However, through an ultimate gift of aroha, one day she may be able to save the very people who rejected her. For more information about this thoughtprovoking show (suited to children aged 4-9), see capitale.org.nz/nationaltheatre-for-children. Faulty towers Dinner Show & murder at hotel Balle Balle August 12 & 13, 7.30pm-12am, Red Shed Palazzo, 64 Jesmond Road, Karaka While the Faulty Towers Dinner Show is back on the menu, this month it’s part of a double bill - or a double Balle, at least! When the ‘20s roar in Karaka, as Bollywood meets old London town, mystery unfolds with murder on the menu? For further information about both these shows, see redshedpalazzo. co.nz/dinner-theatre Venus in Fur August 18 – September 18, Herald Theatre, Aotea Centre, 50 Mayoral Drive, Auckland With an ‘on the cuffs’ performance, this striking show expects to thrill and entertain. Derived from an infamous novella by Leopold von Sacher-Masoch, this titillating tale brings an underworld (which inspired a Velvet Underground) to the surface of sexual politics. See atc. co.nz/whats-on for details.

Hadley

Pierce

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Angeline

Graeme

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www.ruralliving.co.nz Hurring Willson

Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

robin hood rides west August 20, from 4pm & 7pm, Waiuku Town Hall, Victoria Avenue, Waiuku Robin Hood and Little John aren’t so much running through the forest as riding the range in this comic piece of panto by Liam Hagenson. Loaded with train chases, duels, dance-offs and even (rather ominously!) terrifying tuna sandwiches, this reimagining of a classic tale looks certain to set imaginations racing! For details, see waiukutheatre.org.

■ SPORT & FITNESS Karioi Classic Cycle ride July 31, 6am-2.30pm, Old School Arts Centre, 11 Stewart Street, Raglan Leave those motorcars behind, it’s time to put the pedal under foot and get ready to race Old School style! Over the course of three events – 43km, 57km, and an 85km endurance ride – racers will negotiate gravel and sealed roads while passing through the Raglan countryside, and plenty of prizes are up for grabs. See karioiclassic.org.nz. mothers Chrome expression Session August 6-7, from 9am, Hampton Downs Motor Sport Park, Hampton Downs Road, Te Kauwhata The mother of all motoring events, Chrome sees vehicles of almost any description take to the track. Whether you’re looking to show how great your V8 may be, or simply breathe in the sights, sounds and fumes, Chrome offers plenty for any petrol head. See chromenz. co.nz for more information.

classic and vintage cars, this event also offers food, beverage and market stalls, as well as a bouncy castle and games for the kids. To register, or for more details, email waiaupahop@hotmail.com.

■ FUNDRAISER Salvation army Book Fair August 6, 10am-2pm, Papakura Corps Church, 87-91 Clevedon Road, Papakura There will be good books aplenty for sale soon thanks to the Sallies! With adult books at just $1 each, and children’s at five for a dollar, the Salvation Army is rolling up its sleeves once again during this fundraiser. For details, see contact information at salvationarmy.org.nz. antique & Collectors Fair August 13-14, from 10am, Clevedon Community Centre, 3 PapakuraClevedon Road, Clevedon Bag a bargain in Clevedon! With proceeds destined to support the good work of Auckland Hospice, this sale is expected to offer everything from knick-knacks and curios to antique furniture, tools, china, linen, crystal, art, glass, silver, clocks, books, jewellery and more.

waiau Pa hop 2016 August 20, 10am-5pm, Clarks Beach Yacht Club, Torkar Road, Clarks Beach When it comes to all things motor vehicular, whatever floats your boat or spins your wheels is likely to be on show as Waiau Pa car enthusiasts hop on over to the Yacht Club. Featuring hot rods,

David Kevin Scott Katrina www.ruralliving.co.nz Powell Lim McElhinney Riedel 027 485 9321 027 4987 8223 027 210 8887 021 170 2970

■ ANIMAL ANTICS metro auckland rabbit Club rabbit Show July 30, 10am-4pm, Drury School, Young Crescent, Drury Wouldn’t you love some bunny to love? If so, it’s almost time to prick (or should that be slick?) up your ears and hop on down to Drury School. With many breeds on show, this event is likely to have many an enthusiast rabbiting on about rarebits and common varieties alike. Those looking to enter pets must do so before 10am. For details, contact organisers via nationalrabbitassociation.co.nz/marcauckland

■ MARKETS Pukekohe market Every Saturday, 8am-12pm, Massey Street, Pukekohe Pokeno market Every Sunday, 8am-2pm, main street, Pokeno Crafty Cows market – Pokeno Second Sunday of each month, 10am-1pm, Pokeno Town Hall awhitu Country market Last Sunday monthly or long weekend Sunday, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula Clevedon Village market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon Clevedon Farmers market Every Sunday, 8.30am-1pm, Clevedon Showgrounds, Monument Road, Clevedon

Waiau Pa Hop

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Utatao

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alfriston Country market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

Ian

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027 226 5503 Sales Manager

Rural Living — July-August 2016 —3 Croft Macrae Hirini

CoVerShot

From the editor...

t HOP TO IT! There was no magician on hand to pull a rabbit from his hat for bunny breeder, Rebecca Chitham but the owner of Whitecloud Rabbitry at Pukekawa, was enormously grateful to Linda Farrell from Whanganui for lending her this gorgeous buck Rex called Amaretto. He has sired most of the awardwinning show bunnies which have formed the foundation of Rebecca’s mini Rex rabbit stock and he doesn’t look in the least bit worse for wear! Read more on pages 18-19. Photo supplied

A PUBLICATION OF TIMES HOUSE PUBLISHING LTD

Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz

Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Bev Drake DDI 09 271 8092 Email: @ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

4 — Rural Living — July-August 2016

he southern corridor motorway improvements are ‘Charging Ahead’ (according to NZTA) but ‘Crawling Along’ is more like it for we motorists. And, I should know since I regularly drive Manukau to Drury. Of course, with those road works in full swing I expect delays but my recent one hour 35 minute trawl from Takapuna to Drury, during the middle of an unusually sunny winter’s afternoon, left me short tempered with cramp in my right calf (as in leg, that is!). This excruciating snail’s pace came on the back of accompanying my two grandsons to see the very energetic Mister Maker in concert. While it did mean traipsing to the Shore’s Bruce Mason Theatre (why can’t more of these excellent shows come our way?), and I expected the return trip to take time, the in-going journey actually proved easy. Fom Pakuranga, we were there in 20 minutes. But returning to Pukekohe was another matter all together. Leaving Takapuna and 2.49pm I arrived at my daughter’s Pukekohe front door at 4.24pm. If anyone (and I mean anyone!) had needed the toilet in between times I would not have been a happy Nanny! The early portion of the drive went smoothly, not much more than 10 minutes before I was exiting the Harbour Bridge, although I soon noticed north-bound was almost at a standstill from the city to Mt Wellington. South-bound was clear enough to Ellerslie but by time I hit the Otahuhu off ramp, we were crawling at around 20kph, coming to a halt every so often. You can guess what I heard every 15 minutes or so: “are we nearly there, Nanny?” So, motorway improvements, ‘Charging along’? Well, if so, they’re not charging fast

enough for me! I can’t think what the next year will be like before the Takanini north-bound ramp opens (hopefully, at the end of 2017), let alone another year after that before this whole project is complete. And taking the ‘back road’ (Cosgrave through to Mill and on to Redoubt) is not really an option either unless one happens to be going against the flow. I returned home to Pakuranga that way and made good time but, oh my, the south-bound lane was a solid stream all the way from Flat Bush and moving almost as slowly as the motorway. The reconfigurations planned for this route – which include widening to four lanes – will indeed be welcome, but let’s be frank, it will be several years before we see this project started let alone completed. By that time, I’ll likely be toddling along on my mobility scooter! And, with new terrace-style housing around Takanini, plus several more large subdivisions planed throughout the Franklin district, I fear city commuters are in for many more traffic headaches before they see congestion eased – I am not convinced it will be completely resolved. Bring on rail electrification (not just to Pukekohe but to Hamilton too) then let’s see what happens. And, no, don’t ask me about the cost! Let’s just focus on what the present traffic mess is already costing us in time as well as money.

Helen Perry, Editor

inside PAGE 27 Rural reads for winter nights

PAGE 2-3 Community calendar sponsored by Barfoot & Thompson Pukekohe

PAGE 28-29 Darryl Suasua –coach’s hope for season

PAGE 6-7 Crime lurks in rural corners PAGE 8 Brian’s Diary PAGE 14-15 Over The Gate – Hunting down Ditch PAGE 18-19 Forget beach bunnies, these rural rabbits have the looks to win trophies

Loobie’s Story – see page 39

PAGE 30 What’s in Sharlene’s handbag?

PAGE 20-21 New lifestyle blooms for flowering Dutchman

PAGE 32-33 Hot Spots – dine out

PAGE 25 Reay’s Diary - musings from a city lass

PAGE 49 Right on Guy – ministerial musings

PAGE 26 Win!

PAGE 51 More from Holden Colorado www.ruralliving.co.nz

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Rural Living â&#x20AC;&#x201D; July-August 2016 â&#x20AC;&#x201D; 5

Watch out –

CrooKs are about

The typical lifestyle block is set back from the road, not too close to any nearby houses, surrounded by paddocks. The attraction extends to not only those who have opted for the rural life but to thieves who are targeting country properties in growing numbers. ANGELA KEMP reports.

n average there are around 54,000 reported burglaries in New Zealand every year – that’s one every 10 minutes. Sadly for some, thefts are on the increase on small blocks as well as farms. Rural insurers FMG has paid out more than $21 million for burglary and theft claims in the past five years alone. That’s the bad news but the good news is that rural communities are fighting back and taking the initiative to prevent crime in their area. The police and Federated Farmers have been working together to produce the ‘Approach to Rural Crime Prevention’ initiative. It has been developed primarily to address the many rural crimes that go unreported to police. A study has revealed that of farmers who had livestock stolen in the past five years, just under two-thirds failed to report incidents to the police. The first ‘Rural Crime Prevention’ workshop, hosted by Federated Farmers, the police and FMG, was well attended by farmers and lifestylers keen to learn how better to protect themselves, their property, family and the community

from increasing rural crime. Inspector Glyn Rowland from Police National Headquarters in Wellington said: “It may not be possible for every offence to be investigated, but knowing about offending is crucial to developing intelligence, which helps prevent crime throughout the community. “Also, there are many occasions when police discover potentially stolen property. Due to the fact it was not reported, no charges can be laid.” Recently, Pukekohe Tactical Crime Unit located a car full of stolen property. Most of what was recovered has been linked to two burglaries in the Patumahoe area and one in Waiuku. Police said the offender had been targeting rural locations and in particular implement sheds. Inspector Kay Lane, Area Prevention Manager Franklin, said rural burglars tended to steal certain commodities, including chainsaws, lawnmowers, nail guns, power tools, leaf blowers and small generators, tools and motorbikes. More worryingly thieves are also looking for an opportunity to steal firearms. The latest in a spate of rural firearms

thefts took place earlier this month in Klondyke Road, Onewhero. Burglars got away with air rifles, hunting knives and equipment among other property stolen. Another regular occurrence is registration plates being stolen for use in criminal activity such as petrol thefts. The Pukekohe Community Patrol regularly holds events to fit security screws for $4 per car. Inspector Lane said a locked or closed gate at the entrance to one’s property

be savvy, be safe, ProteCt your ProPerty One of the best ways to prevent yourself from becoming a victim of a burglary is to complete a number of steps to deter offenders. These include the following: ◆ Ensure gates are closed at all times and locked if possible ◆ Lock doors and windows when not at home and at night ◆ Ensure your garage, sheds and out buildings are kept locked ◆ Place signage on your gates or fence (ie. Beware of Dogs, CCTV in operation) 6 — Rural Living — July-August 2016

◆ Lock vehicles and keep the keys in a hidden place in the house ◆ Consider investing in an alarm, sensor lights and CCTV ◆ Register your serial numbers on the SNAP website: www.snap.org.nz which includes a photograph ◆ Don’t forget your outside tools and equipment ◆ Burglars are opportunists so don’t leave ladders around that can be used to enter your house

◆ Beware of anyone driving in saying they are looking for ‘John Smith’, a lost dog or they’ve come to collect something ◆ Fuel, ATVs, ride-on mowers, chainsaws, sprays and drenches are popular for resale. If offered these items, get the vendor’s details and report them to police ◆ Don’t rely on guard dogs as they are no problem to professionals who often feed them doped meat www.ruralliving.co.nz

rural patrols expand

was an excellent deterrent as burglars generally didn’t like getting out of their vehicles in case they were seen. “Get to know your neighbours and if you see a vehicle or person who you don’t recognise at your neighbour’s property, or a vehicle looking at properties, please don’t hesitate to call 111. “We have had a couple of excellent arrests of rural burglars over the past few months due to calls from local people who have called police immediately.”

okeno is the latest rural area to form its own Community Patrol. About 15 locals have put their hands up to work as a volunteer for the group which acts as eyes and ears for the police. Tuakau Community Patrol has been covering the ever-expanding Pokeno for the past couple of years but now there is sufficient support for its own dedicated patrol. Pokeno resident, Pat Bergersen became a volunteer for the Tuakau Patrol soon after moving in three years ago and is its current treasurer. “We have now decided Pokeno is getting big enough to stand on its own two feet and could support its own patrol. “We held a meeting to form a Pokeno Community Patrol and had a variety of people who were interested in volunteering. The more volunteers we have the better it is with fewer shifts to be worked,” he says. “It’s a worthwhile way in which people can do their bit to keep their community safe.” Pat says volunteers work two hour shifts with two people in the patrol car either day or night on a roster basis. This equates to two hours once a month. “Usually it’s couples or friends who work together and they drive round the streets keeping an eye out for any suspicious activity. If it looks serious we call 111 and we don’t get out of the car or put ourselves in any danger whatsoever.” However, such occasions have been few and far between and Pat and her fellow volunteers are more likely to warn householders about garage doors or windows being left open. Pat says theft in her own neighbourhood has been on the increase with garden ornaments and shrubs regularly being lifted and even a digger from a building site. Kitchen whitewear is only installed in

Pat Bergersen – driving force behind Pokeno’s Community Patrol.

new builds the day before the owners move in due to raids on homes under construction. Thefts aren’t restricted to the new estate either. Pat says there has been criminal activity in the rural town centre and they intended to patrol both areas. Recently a house behind Pokeno Police Station was targeted, a ute broken into and things taken. The householder believes the thieves unscrewed the bulbs on sensor lights to avoid detection. The Pokeno Community Patrol is now raising funds to buy a car and get the service up and running. Pat says about $10,000 is needed to buy a reliable car and pay for insurance and other running costs. The group is appealing for donations and hopes a business will come forward to sponsor a vehicle. “When we get started we will be doing some patrols during the day,” Pat says. “It’s important to be seen about, both for volunteers and the community.” Anyone who would like to donate to the patrol or become a volunteer can email Pat at pokenopatrol@gmail.com or phone her on 09 426 4852 or 021 487 732.

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Rural Living — July-August 2016 — 7

Rain, rain, go away! Brian Neben publishes Rural Living and is also an avid lifestyle farmer

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Brian checks out damage done to gates by his ‘wood-chewing’ horses.

branches crashing down and adding to our chores. Another task I’m on to at the moment is replacing rails on our gates. Our two horses are both wood chewers and cause a lot of damage. I have tried several deterrents over the years but haven’t managed to get round all the gates. The vet advised spreading a special paste over the gates but it was very messy and on passing through the gateway it’ was easy to get covered in this gunk.

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I’ve found the best method is to mail a piece of wire along the top of the gate and along the rails. However, because it’s a time-consuming job, I never seem to get all the gates done so it’s like an invite to the ‘girls’ to carry on regardless! I might wait until the weather improves and then get the job done properly. Well, that’s the aim anyway. By time you read this I’m hoping the Chiefs will still have one game to play – Go the Chiefs!

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lthough we appear to have had a mild winter to date, so far our problems have come from far too much rain! In fact, recent downpours have caused trouble with drains around the house and both our ponds have overflowed with water coming off the top of the dams causing erosion and leaving a major mess. I can’t remember having this much water on our property. It has damaged pastures and played havoc with our gardens. But the worst feature has been the mud. This has resulted mainly from our horses standing by the gates waiting for me to arrive with their feed buckets. I’m now shifting them from paddock to paddock as much as I can to avoid too much mud in one place. Even my henhouse is muddy so the hens have been free-ranging on most days. I normally let them out each day at about 11 am to ensure they lay their eggs in their boxes and not under a hedge – so far, so good! Our other weather problem has been the strong winds. We have only just finished raking our driveway of all the leaves from our London plane trees but, now, with each big gust of wind, we have dozens of

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gaMe rangers left out in the Cold

Outstanding – Andrew Hutchinson, Young Grower of the Year.

Photo Ivor Earp Jones

WilCox Man Pots title!

he pick of Pukekohe has become the toast of the town following the recent Young Grower of the Year competition. When the chips were down, Andrew Hutchinson claimed the title in front of a home town crowd at Pukekohe’s PIA (Pukekohe Indian Association) Event Centre on July 20. “I feel privileged to have won. The other growers are at the top of their game and it was a tough challenge. I learned a lot from the competition and have gained a huge amount of confidence in my ability as a grower,” Andrew says. The technical support worker (focused on potatoes) becomes the second title winner in successive years to grow from local roots. Last year, his workmate at Pukekohe-based AS Wilcox & Sons, carrot washline supervisor Hamish Gates, claimed the title – see Rural Living’s October/

November 2015 issue to read more. Hamish is soon to embark on his OE. “I am proud to be able to keep this award here in Pukekohe,” Andrew adds. “But hopefully my success will encourage other young people from across New Zealand to get into this great industry.” The aim of the competition is to foster excellence amongst young growers. Finalists competed in practical and theoretical challenges testing skills required in the horticultural industry. Andrew received top marks in three of the five challenges including best practical, best business, and innovation. As a result of his victory, he will move on to contest the prestigious Young Horticulturalist of the Year crown in November. Asked about his chances, Andrew appears cautiously optimistic: “It depends on the opposition, but I will be giving it a good go!”

Maggie Barry’s ‘power rangers’ will soon be better equipped to protect wildlife; however, Bryce Johnson from NZ Fish & Game wonders why these powers won’t extend to his people. The Minister for Conservation’s new Wildlife (Powers) Amendment Bill gives DOC staff license to seize evidence, stop suspects, prevent offending and require offenders to produce ID. “Fish & Game’s rangers are well trained and detect hundreds of wildlife, game and environment offences every year,” Mr Johnson says. “In some regions, rangers face a difficult and dangerous job and routinely have to wear stab-proof vests. Failure to acknowledge that will make their job harder.” Fish & Game is seeking an amendment to the bill. “It’s a mystery why [we have] been excluded. We want to be treated the same as other conservation enforcement agencies. We are asking Parliament to acknowledge [our] rangers’ efforts to protect New Zealand’s unique wildlife so they can continue to do this valuable work.”

better insPeCtions Transitional quarantine facilities will be required to undergo a transition of their own following new rules by MPI (Ministry for Primary Industries). In efforts to stop ‘hitching-hiking bugs’ and other pests as well as diseases in their tracks, such locations will be subject to greater scrutiny, says Paul Hallett , MPI manager, biosecurity and environment. “Such facilities are an important part of our biosecurity system. The changes will give MPI greater assurance that facilities meet the high standards we expect of them.” The new rules, which largely concern www.ruralliving.co.nz

training and auditing requirements, will come into force in December. “We have substantially increased the amount and structure of training required by facility operators and accredited staff. In addition, there is a new requirement for specialist training in checking containers that arrive by air for biosecurity contaminants and pests,” Mr Hallet says. “Any non-compliant facilities have [time] to get their house in order. After that, we will be strictly enforcing the new rules, which could ultimately see the deregistration of some facilities.” Rural Living — July-August 2016 — 9

10 — Rural Living — July-August 2016

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Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Little Britain laMb-blasted! Members of Waiuku Probus Club’s poetry interest group persuaded former lifestyler JOY JAGIELLO to send in her tongue-in-cheek comment on Brexit! Mary had some little lambs, all plump and quite delicious NZ-bred and raised they were, she sold them to the British, The Brits had spent five nightmare years in fighting off their foes, And needed now some friends to help, ’twas Mary that they chose. The Brits had very little food you see, their farms were quite depleted, So Mary and her lambs divine, were very specially needed. Those Brits had asked “please send your meat to feed our hungry folk.” “Of course,” she said, “our lambs we’ll send, c’os hunger is no joke” So Mary and some farming blokes raised lots of tasty sheep, To send them, to their English friends, their contract for to keep. For 20 years, our Mary’s lambs kept Britain’s folk well fed, Until one day, the Brits told her, we’re off to France instead. We don’t need any meat from you, a brand new deal we’ve got, With European politicians, a clever, closer lot. Poor Mary and her sheepish mates were driven to despair, To find themselves without a job, but the Brits just didn’t care. But Mary and her mates were tough, and didn’t wait too long, To sell their sheep to Easterners, some living in Hong Kong.

The name ascribed to this bold move, appropriate – it’s Brexit. The outcome’s not been quite as good as folk were hoping for. It’s not as easy as they’d thought, they’re nearing civil war. Perhaps, those who chose to stay, and those who chose, ‘let’s go’ Unsure about the outcome, should’ve voted, “we don’t know’. So Mary and her mates, still farming sheep down under, Said “serves them bloody right” it really is no wonder. For friends are s’posed to stick with friends, to keep their given word, Not cast them off, cold shoulder them, and leave them in the lurch. So, finally we’ll listen, hearing voices from afar, T’is Mary, with her mates and sheep, all shouting loudly, “Baaah”

As time went by the Brits began to want another way. The populace began to moan, and said, we shouldn’t stay. We’re over-run with foreign folk, and often can’t get jobs, They’ve all been taken over by these European yobs. So, politicians pondered, gave the choice to them, We’ll let you sort it out yourselves, there’ll be a referendum. Millions voted, clearly said, “we’ll go, we really need to exit.

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Rural Living — July-August 2016 — 11

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Hunter’s calls for the wild W hatever the ‘Morrow’ brings, it takes a ‘Hunter’ to charm the birds out of the trees, or off the ponds at least. Competing at the recent New Zealand Duck Calling Championships in Tauranga, Otago’s aptly named Hunter Morrow blew it well and truly, claiming victory in the process. Twenty competitors from throughout the country were given 60 seconds to blow greeting, pleading, feed and lonesome hen calls. Hunter’s calls struck a chord with judges. “I’ve been hunting ducks since I was a little kid and calling is just part of it,” the building apprentice says about his “weird obsession.” By winning the event, Hunter secured a spot at November’s World’s Championship Duck Calling Contest in Arkansas, USA, where he finished fifth last year. “To go again is pretty damn cool,” he adds. “It’s a great opportunity to take

things to the next level again and have a go at winning the world champs.” Hunter’s achievement goes to show

that while music might sooth the (not so) savage beast, it can also ring the winner’s bell!

Cash calves? No bull! The term ‘cash cow’ has taken on a more literal meaning, thanks to CRV Ambreed’s CRV Progeny Test programme. The company is offering $4,000 a head for the best bull calves, CRV’s breeding programme manager, Aaron Parker, says. “Farmers we haven’t worked with before could potentially have the genetic diversity that we are looking for and could hold the industry’s next superstar. We are really keen to talk to these farmers right across the country.”

Further payments of $11,000 or more could be on the line from graduation payments and if royalty options are taken. While elite bull calves are usually sourced through contract mating, stud breeders and CRV Ambreed’s embryo transfer programme, Mr Parker says improved genetic diversity requires a broader approach. To nominate a bull calf, complete an online submission via crv4all.co.nz.

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Rural Living — July-August 2016 — 13

Over

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Ditch Keeling

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Because Rural Living’s pest control columnist, Ditch (aka Paul) Keeling has long kept our team waiting with ‘baited’ breath for fresh adventures, we decided to fire a few questions to this gun-toting scribe, across the Ditch and over the gate. Do you cover urban and rural areas, and household as well as farm pests? We deal with all animal pests no matter where they occur, I spend most of my time working on farms and public parks, but we also help around 200 private homeowners a year as well. We mainly cover the Auckland region, but I will work wherever I’m needed and have worked on most of our Islands including the Chathams. What are the most problematic pests in the regions you cover and why? This area has pretty much every pest we know about! With one of the best climates in the country, everything flourishes and winter seldom kills anything. Rabbit numbers are big here, wasps do well, rats and mice favour the built up areas... the list goes on. Thankfully, Auckland Council is amongst the very best at managing these pests and has an incredible team. Should people always employ a professional? In general, it’s always best to use someone who’s very good at what needs doing. That said, there are a lot of clever people out there and I often meet folk who, with good advice, are controlling animals such as possums and rats quite well by themselves. What pest control tasks ‘civilians’ should never tackle themselves? Big wasp nests – these can kill you! Pest bird work is tricky on lots of fronts and you need to get it right and anything involving shooting needs to be done perfectly every time. For this you really need someone who’s highly skilled. Last year, Auckland Council began aerial drops of 1080 on the Hunua Ranges to control pests. How effective will this programme prove and, considering possible risk to birds, is it worth it? Believe it or not, 1080 is almost the most 14 — Rural Living — July-August 2016

environmentally friendly toxin we use in NZ and much of the negative public opinion is based on misinformation. The operation has been a huge success and is an appropriate choice for this beautiful wilderness area. Birds are among the least susceptible to 1080 and this is one of the reasons it is considered the safest choice. Before establishing Coastal Pest Solutions, you worked for the Department of Conservation. What was your role? I started with DOC as a trainee hunter in the early 1990s and stayed for 17 years. Specialising in pest animal removal and detection, it was an amazing role but in the end I had learned so much that I wanted to share the love and give the private sector access to government quality expertise. To do so I left and I’ve never looked back. Is DOC doing an effective job? How about Maggie Barry (Conservation Minister) in particular? DOC is full of fantastic, highly skilled people. They have never been more limited than now in terms of capacity, but DOC is still very much a world leader in conservation management. We all love Maggie; she’s a real person with passion and I have no doubt she is right for the job. She could take the department back to its former greatness. Speaking as a hired gun, how concerned are you about minimising suffering? Most people don’t realise it but I’m actually an animal lover; I wasn’t clever enough to be a vet so found another way to work with animals. I truly love them and feel privileged to be amongst them. I figure, if animals need to be killed, it’s best done by one who has a lot of respect for them.

rifle and go for a long walk with none of the pressure that comes with shooting for work. I’ve never been a bird shooter, other than for work. I like to chase something that’s good to eat; pigs and deer, which are great fun and nice on the table too! There seems to have been an increase in hunting injuries over recent years. Is this really the case? If so, what’s going wrong? Hunting accidents are a shocker and every one of them hits me hard. The scariest part is that it’s so often experienced hunters who make the mistakes. Recent research has shown that decision making processes are formed, in part, by previous experience. So, experience might lead a hunter to shoot – because he knows the chances are that shape will be a deer rather than another hunter – whereas someone less experienced is likely to take greater care. These sorts of incidents suggest the more experience accumulated, the more likely you are to make a mistake. All shooters need to be 100% certain every single time; it’s that simple. Is hunting damaging our environment? No. Every pest animal (and remember deer and pigs are pests) removed is a bonus for our environment. A key point often overlooked is that most lifelong hunters become ardent conservationists over time. They go in for the hunting, but can’t help but fall in love with the wilds. Our natural environment needs hunters, to protect it, to keep an eye on it and to enjoy it. New Zealand is a world Leader in pest management and this is down to our long held hunting ethic. By hunting, we pay respect to our history, our ancestors and keep the Kiwi spirit alive! Can eco-friendly weed control measures/ products work as well as chemicals?

Do you hunt? If so, what do you prefer? I really enjoy hunting; it’s still a great relaxer for me. I generally hunt two-three times a week. It’s actually nice to get out with a

I’m not a plant specialist, so I don’t work on them. My preference is to go for the best effect and mitigate any risks through short, sharp, limited use of ‘chemical warfare’! www.ruralliving.co.nz

Photo Wayne Martin

Rabbits remain a major pest in New Zealand. Could harvesting them for their meat help, or do diseases make the risks of eating wild rabbit too great? Rabbits are a serious problem. Rabbit calicivirus will only ever kill a small portion of the population so their recovery rate is very high. In short, if you can fumigate every burrow and remove all harbourages then systematically shoot the remainder, this will give you the most cost effective control available. Harvesting is just that – harvesting. Control requires a level of removal greater than harvesting provides. Wild animals in NZ are generally clean and disease-free. I would only see perhaps one-two percent of wild rabbits that are not safely edible. As we can tell from your regular column in Rural Living, you’ve quite the writer. What types of books do you like best – adventure, sport; Barry Crump, perhaps? Actually, romance is more my style: “He lay concealed in the shade of the ancient Puriri and watched her, the afternoon sun www.ruralliving.co.nz

highlighting her extraordinary figure, lithe and strong from years of working in the outdoors. She was moving now, luxuriantly rolling in the grass and stretching out, exposing the soft downy hair at the base of her flat belly to the warming rays. Oh how he wanted her now! Every fibre in his body tensed, anticipating the sweet release as he squeezed imperceptibly harder, passing the point of no return as if falling into an abyss. It was done now and he grinned deeply satisfied to himself as he wandered over to her lying in the grass, picked her up and popped her in his pack, she was rabbit number 17 from this job and he busied himself looking for number 18.” If you could grow any plant or raise any animal (real or imagined) what and why? Wild rabbits, most definitely! I have spent half my life working with them and truly owe them for all that I am today. Rabbits are a fascinating animal and truly gorgeous to watch. It’s just a pity that they are such a problematic pest in New Zealand.

What would you do if you could be the Minister of Conservation for one day? Simple, I would increase the pay for field workers! These guys and girls at the very coal-face dedicate their lives to protecting what is unique to our country for all of us. We owe them fair pay at least. If you could invite any three people (living or dead) to dinner, who and why? Steve Irwin, I still miss Steveo. In 2006, the world lost its greatest ambassador for wildlife in its natural environment. What I would give to just sit and listen to him! John Key. I think I like him, but I don’t understand why continue to promulgate business with countries clearly at odds with our Kiwi ethos. We are encouraging the dominance of what is ours by countries that have the worst pollution, conservation and human rights’ records. I want to kick him in the shins for this! Maggie Barry. I’ve always enjoyed her approach and I would love the opportunity to give her some insight into the personal lifestyle of a conservation worker. Rural Living — July-August 2016 — 15

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hile East Coast and Northland youngsters swept the boards at Young Farmer of the Year’s AgriKidsNZ and TeenAg Grand Finals, Rebekah Te Rito proved even townies can make their mark down on the farm. The plucky Rosehill College student was named TeenAg’s Competitor of the Year, for best demonstrating leadership, positivity, helpfulness and a ‘can-do’ attitude. “The Teen Ag competition in Timaru was the best experience of my life and something I will treasure forever,” she says. “I’m a townie, but I have absolutely fallen in love with the [rural] lifestyle and to be awarded such an award is something I hold dearly.” Rebekah and her teammate, Jonty Morgan from Okaihau College, qualified for the event by finishing in second place at the Northern Regionals earlier this year. “I was definitely disappointed that we missed out on winning TeenAg overall, but winning the Competitor of the Year really was a joint effort. Jonty was an awesome person to work with and I thoroughly enjoyed his companionship.” Asked if she has any aspirations to compete in Young Farmer of the Year at the top level in future, Rebekah is circumspect. “Young Farmer of the Year is such a large and prestigious award so I would need to spend a lot more time on a farm before I even thought about competing at that level. Nothing is impossible, but for now, I think I’ll leave it for the big guys and girls!”

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FMG Chief Operations Officer, Conrad Wiltshire, with the 2016 Young Farmer of the Year, Athol New. Photo supplied www.ruralliving.co.nz

Blame it on the Moonlight! n ever listen to a cat should he proclaim that it’s a marvellous night for a moon dance, possums. In fact, such occasions could soon become downright deadly! As anyone who’s negotiated rural roads at night will tell you, possums become transfixed – then often flattened – when faced with bright lights. So, in efforts to eradicate these nocturnal pests, one particular university boffin appears to be researching by the light of the moon. “If I can discover their preferences and am able to predict whether a full moon would make a pest more active, increasing the likelihood of it encountering bait or a trap, then we could decide when it is worth deploying controls. It’s a fine tuning of our battle plan,” Lincoln University student, Shannon Gilmore, explains. In addition to possums, stoats, rats and mice could also be dealt with more cost effectively as a result. “We’re waging a war on pests. We need

to discover their weaknesses. What trait do all four have in common that we can take advantage of? “They are all nocturnal, and many nocturnal animals dramatically reduce their activity with the full moon, while

MPi thWarts yaK attaCK

tooth, JustiCe and the MPi Way While the truth may set you free, the tooth could have the opposite effect entirely! In fact, for a Queenstown Airport arrival, the tooth not only resulted in a hefty fine, but also a crash course in animal dentistry. After an MPI (Ministry for Primary Industries) biosecurity detector dog turned up its nose at a tooth in a handbag recently, it was soon discovered that its owner had the wrong end of the stick. Instead of a canine’s canine – considered lucky by some – the www.ruralliving.co.nz

others can become more active,” Shannon adds. “It costs millions every year to control their populations... Conservation work has a reputation for a general lack of cash and any savings tend to be warmly welcomed.”

passenger from China was relying on a cow’s tooth while flying, border clearance manager, Andrew Spelman, reveals. “Under the worst case scenario the tooth could have been contaminated with foot-and-mouth disease, as China has had outbreaks of this devastating virus in the past,” he says. “It could also have been carrying other diseases such as rabies, given its rural origin and the unknown circumstance of the cow’s death.” The woman was fined $400 for failing to declare the item.

Although chewing the fat proved difficult when a Mongolian air passenger without a lick of English arrived in Auckland recently, she was happy to yak-ity yak, albeit without talking back. Avoiding a case of ‘foot-and-mouth’, the woman handed a note to Ministry for Primary Industries (MPI) staff indicating she was carrying food. Investigations of her luggage revealed yak meat wrapped in tinfoil and homemade Mongolian cheese. “The food could have been harbouring a number of devastating animal diseases,” MPI Auckland Airport manager, Dave Sims, says. “Mongolian livestock has been aﬄicted by foot-and-mouth disease [which] we definitely don’t want in New Zealand. It has the potential to wipe some $16 billion from the New Zealand economy.” Fortunately, by handing over the note written by her daughter, the woman declared the food before entering New Zealand. “Her family knew enough about New Zealand’s biosecurity rules to ensure she could alert us that she was carrying potential risk items,” Mr Sims adds. “This shows New Zealand’s biosecurity message is spreading – even to the outer reaches of Mongolia!” Rural Living — July-August 2016 — 17

Bucking the trend Most country dwellers spend considerable time and money trying to rid their land of rabbits. But ANGELA KEMP was delighted to discover a veritable herd of bunnies alive and kicking on a rural block in north Waikato. Rebecca Chitham with mini Rex kits.

18 — Rural Living — July-August 2016

witching from breeding showwinning Jersey cows to pedigree rabbits was a decision Rebecca Chitham took after finally bowing to a debilitating pain condition following two back operations. The former veterinary nurse runs Whitecloud Rabbitry based in Pukekawa where she keeps 15 breeding bucks and does split between two breeds, miniature Rex and Netherland dwarf. At the time of my visit the herd had grown to 20 owing to the arrival of five mini Rexes, known as kits (short for kittens), chocolate-box perfect at just three weeks. Rebecca has been breeding her prizewinning bunnies for the past two years and her five-month-old Rex rabbit, Anzac, is the current NZ best of breed. “I grew up on dairy farms and have always had a love of animals. I used to breed and show pedigree Jerseys but after two spinal surgeries in 2015, I have been left with an incurable pain condition called central sensitisation. I am constantly in pain. “I had 15-20 Jersey cattle, but had to sell all but four as there was no way I could continue breeding and showing them. “So, I decided to go back to bunnies. www.ruralliving.co.nz

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Left, Anzac – best Rex in NZ. Above, Layne Heaslip and Cricket.

When I was growing up, Mum and Dad always allowed me and my siblings to keep pet rabbits.” Rebecca visited a few rabbit shows and spoke to breeders before opting to set up a breeding programme with the mini Rex and Netherland dwarf varieties. “It was something I could do even with my pain condition and with the help from my awesome 10-year-old nephew. Layne Heaslip.” Layne has his own rabbit, a Netherland Dwarf buck called Cricket which he exhibits in the pet classes. Layne and Cricket have won best pet in show on numerous occasions. Rebecca’s first purchases were mini Rex does, Utopia and Katmandu, and then she set out to find a suitable mate. “I was looking for a boy of some quality to put over them but couldn’t find anything I liked. Then someone put me in touch with Linda Farrell in Whanganui who kindly lent me her amazing buck called, Amaretto,” she explains. “He was an awesome rabbit who has produced all my award-winning show bunnies, the foundation of my mini Rex rabbit stock.” Rebecca still can’t decide which of the two breeds she likes best, and truth to tell, neither can I, they are both adorable. The Rexes were originally bred for their velvety pelts which are as soft as down. The Netherland dwarf, known as the chihuahua of the rabbit world, is the smallest bunny and usually produce very small litters; one to two kits is common. The pedigree rabbits are registered and identified by either a tattoo on the ear or a ring on the foot. They sell for around $30-$50 to people who want to breed or show them themselves or who simply want a family pet. Rebecca’s rabbits are in demand across the country, especially the South Island where there are a lot of rabbit fanciers around Christchurch. “Rabbits make perfect pets and are very clean animals. They like to use a litter box and are intelligent creatures. They eat mainly hay with a few pellets and the odd piece of fruit or vegetables. It is imperative that they have access to fresh food and water at all times.” Rebecca recommends keeping them inside, either in a garage or outhouse, and raising their pens off the floor to make cleaning easier. Daily exercise in a safe run is another must to keep your rabbit healthy and happy. www.ruralliving.co.nz

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained. A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children. There are only three remedies. One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective. By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health. What is SeptiCure™? Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency. A satisfied customer in Hamilton has been using Septi-Cure™ for three years. He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition. Problematic septic tanks – treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™ – call 0800-109-202 Website: www.ecoworld.co.nz Also available at:

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A time to sow, a time to reap! Tulips may be Holland’s best known flowers but for Dutchman and life time grower, Maarten van Geest, and his wife Coby, toiling the soil has meant nurturing everything from carnations to capsicums as HELEN PERRY discovered.

n Tuesday July 19, Maarten and Coby van Geest closed the door for the last time on their rural Drury home of 34 years and said goodbye to their successful flower growing business. However, as a man of the land, Maarten knows that moving to a small residential plot may take some getting used to so he has arranged with the new owner of his former 1.2 hectare property, to have a corner where he can still grow potted orchids part time. While these exotic blooms have captivated him for some years, Maarten says in his younger days, growing was originally about tomatoes. “I’m a born and bred grower; it was in our family but where we lived in Holland it was mostly about vegetables, especially tomatoes although our family also grew carnations,” he says. “When my father died, my brother and I just carried on the business until one day we decided it was time to go our own ways.” Offered a contract in Indonesia, he and Coby welcomed the change and had two years there. However, when it was time to return home they knew they didn’t want to resettle in Holland. “That meant looking for a new homeland,” Coby says. “We had earlier met a Kiwi couple and thought we would like 20 — Rural Living — July-August 2016

to know more about New Zealand.” With their children in the care of family, the van Geest’s headed to New Zealand in 1981 and spent six weeks searching for the best spot to become growers. “We came across this property [just out of Drury village]. It was square and flat, in the country but not too far from the city. It was the first one Maarten approved of,” Coby says. “A year later we were back in New Zealand with our family and, amazingly, the land was still available so we bought it.” The couple’s first greenhouse, made from timber and plastic, is still there today but over the years it was added to, and as the business took hold, it too expanded and changed course several times. “We started with tomatoes which naturally we knew well then tried capsicums and they did very well but they were new to Kiwis and the market just wasn’t ready for them. So, we started growing roses. Growing is always a sevenday business but rose growing is really intensive and we had to pick daily for the export market. Eventually, it became too much for us.” Although familiar with growing carnations Maarten says like everything, flowers go in and out of fashion. “Carnations were once big sellers. In 2008 they were fetching a good price but by 2009 they were half the price and

today, nobody buys carnations.” Rejecting the idea of carnations, Maarten persevered with the capsicums which, by then, were in greater demand but also introduced anthuriums and later phalaenopsis orchids. Both have proved highly successful. “We grew potted orchids and also cut flowers for the local market. Interestingly, there is strong demand in Japan and the USA for orchids especially cymbidiums but since the tsunami hit Japan, demand has fallen a bit there – flowers are a luxury when times are tight.” Maarten acknowledges that flower growing can be a tough business. “It’s is hard when we pay wages of around $20 an hour to compete with countries where workers are paid $1 an hour. “For small businesses like us, owners work for a living not to grow rich. If I hadn’t had Coby in my life doing all the paperwork I would have been bankrupt several times over,” he says and he’s not entirely joking. Coby adds that over the years the paperwork has increased and become more complex. “You have to do your homework and keep up with the tax and legal requirements otherwise it is easy to get into a mess,” she says. “You also have to be brave to start a www.ruralliving.co.nz

Maarten and Coby van Geest – saying goodbye to growing but still blooming.

small business today,” interjects Maarten. “People often think a company owner with a few employees is living off the back of his workers but that’s just not true. Most owners have to pitch in too. You can work hard for 30 years and still come out with only an average return.” Despite their hard work, the couple agree there is something to be said for country living and turning over a solid day’s work. Although both are over 70, they look www.ruralliving.co.nz

remarkably youthful and have a zest for life that would put many to shame. Despite Maarten’s intention to not entirely uproot from the land – “once a grower you are always attached to the soil” – the van Geest’s plan to reap a few rewards. They want to do some travelling, become more involved in community events – Coby is already active in her church – and take time to enjoy their five grandchildren. And it seems likely they will be in

Photos Wayne Martin

demand as daughter Adrianna and her husband Albert are the owners of Albert’s Kitchen in Pukekohe where keeping up with their business means Albert is full on in the bakery and Adrianna looks after the shop. “We will be sad to leave our home here,” Coby concedes. “but we are building a new home in Pokeno so will remain in the area and we can honestly say we are both very ready for this next ‘growing’ step in our lives.” Rural Living — July-August 2016 — 21

Ceres – naturally good! P Ceres, the Roman goddess of harvest was revered for giving mankind the gift of the harvest, the reward for cultivation of soil. It is therefore appropriate that New Zealand’s largest organic food brand, Ceres, takes its name from the deity.

Are you an organic produce grower? We want you! Ceres Organics is looking for certified organic commercial suppliers of fruit and vegetables – if that’s you then contact our produce manager Frank Yang on 09 574 3351 or email F.Yang@ceres.co.nz

CONSCIOUS LIVING THROUGH ORGANICS ceres.co.nz

ukekohe and surrounds is known for its fertile soils and horticultural industry. However, while the commercial market may expect chemical sprays to have been used to keep fruit and vegetables pest and disease-free, more and more growers are keen to grow and harvest food as naturally as possibly without using chemical pesticides, herbicides or fertilisers. In fact, the meteoric rise in demand for organic foods both here and globally has seen New Zealand’s largest organic food brand, Ceres experience 100 per cent growth over the past five years. Managing director, Noel Josephson, says the company has had average increases in growth of around 20 per cent for the past 30 years since it was established, but the last five have seen exponential growth. “While the general food sector has crawled along reporting one to two per cent annual growth, the demand for organic food has catapulted since about 2009 as consumers become more aware of what’s in their food, and what they don’t want in their food,” Mr Josephson says. “What we’re seeing in New Zealand with the organics market is indicative of a global trend. We have been dealing with some of our international organics suppliers for decades and they are all experiencing unprecedented growth, which is very exciting for the industry.” Originally started as an organic vege co-op working out of a garage, Ceres now employs 150 people and leads the organics market in New Zealand with distribution across major supermarkets, health food and organics stores. Subsequently the company is always seeking growers who can help fulfil demand for its products, even looking to the Franklin district, from where reputable, organically grown produce can be expected. In 2001, Ceres Organics became the first BioGro certified organic distributor in New Zealand and in 2009 the company became the first EcoSocial certified company in New Zealand. Today, it is also making its presence known in Australia and has interests in South America and Thailand. The business recently moved premises to a purpose-built facility that has been awarded the first Five Green Star rating for a warehouse with its eco-design, which included re-using and recycling the materials from the original building on the site. For more information and online shop: www.ceres.co.nz

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New competitions equal new opportunities at Equidays 2016

more competitors to compete and visitors to spectate, which has a flow on effect to our exhibitors and food vendors. “The great thing about the Horse Derby is that it is a bit more attainable. The Premier Derby height is 1.35m, which is a fairly daunting level for most people. By creating a derby at 1.10-1.15m, we’re opening up the excitement and experience of the derby to the lower level combinations. It’s exciting.” Hardie says the organisation is also thrilled with the addition of the Horseware Ireland Dual Jump to the Friday night line-up. “Visitors want to be wowed by what competitors are achieving during the Showjumping Spectacular – and the Dual Jump is fast, fun and entertaining.” For a full list of Equidays competitions, visit equidays.co.nz/equidays-2016competitions. The complete competition schedule is due out at the end of July and all entries will be handled through equestrianentries.co.nz.

ore competitions, more action are on track for this year’s Equidays. The premier equine event will feature two new competitions – the Horse Derby and the Horseware Ireland Dual Jump. The Horse Derby, set at a lower height (1.10-1.15m) to the Hyundai Premier Derby, opens up the competition to give lessexperienced horse and rider combinations a go at the world-class course. The invitational Dual Jump will be held as part of Friday’s Showjumping Spectacular night show and will see two combinations jumping the same course at the same time. Equidays event manager, Ammie Hardie says the new competitions add value to all aspects of the event. “It’s imperative we try new things every year, whether it’s competitions, arenas, challenges or night shows – and these two competitions work for all sides,” says Hardie. “Extra competitions will draw

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Rural Living — July-August 2016 — 23

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ast month I touched on the power of myth in the pest control world and how easily this can be accepted by innocent people just wanting an answer. There are loads of examples out there; one of my longtime favourites would have to be the plastic bottles filled with water placed in the garden to stop cats doing their business among flowers and vegetables. I know, right? Way too easy? Yep, this was started as a practical joke but was quickly adopted by people the world over who were desperate to find an answer to smelly problems in the garden. Needless to say, bottles of water do not stop cats going to the toilet, but there are literally thousands of gardens in Auckland, alone, sporting a bottle every few metres. They still endure cat droppings but now also have unsightly old bottles lying around, all placed by well-meaning people who just wanted a nice garden. Another case in point can be seen in the attached photo. This rather dubious device has sprung up in a reserve close to my home and claims to be the latest and greatest in rabbit control. It is simply a plastic drum cut in half with a couple of plates of rabbit poison inside then ring-fenced to keep everything but rabbits out – voila! Too easy? Well, err, actually no. There are very few rabbits on this particular reserve. I’ve only ever seen five and, despite this contraption being there for months, the bunnies are still quite safe and happy. Rabbits are scatter feeders, meaning they don’t like to feed at one focal point. They are also extremely sedentary (meaning localised) as most rabbits will live their entire lives within an

area of just 200 square metres. Add to this the well known fear among rabbits of novel (new) objects and it is obvious that any forms of bait station simply will not work. What’s more, even if they could, they would need to be placed at very regular intervals to attract rabbits living and using each individual area not, as in this case, with one station in the corner of a 20-hectare reserve. Funny, huh? Not so funny is the fact that you and I are paying for this. As taxpayers we deserve to know that our local authority is applying quality pest control in a cost-efficient manner. Such authorities are supposed to be managing our reserves with our money for our benefit. Don’t get me wrong, Auckland Council does a lot of great work and seldom gets it wrong; in this case there is clearly a contract manager who, perhaps, does not understand the subject matter, being led by a contractor with the same problem. This reserve had a very low level rabbit population, so low, in fact, I could have removed every rabbit there using standard methods in less time than it took to roll the drum in and erect the ring fence. This particular method has been rolled from reserve to reserve without fixing any problems along the way. Clearly another myth has been accepted – New Zealand world leaders in pest control? Sometimes, I do wonder.

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the rain CaMe doWn and the flood CaMe uP...but not too high! Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

asn’t the past few weeks delivered a lot of rain and its fair share of woes? A couple of weeks ago I was heading out to my Pilates class when the heavens opened. I was halfway down the drive and saw that our little stream was flooding so back to the house I went. Lucky I did because minutes later the water level around the back of our house had risen and was threatening to come inside. Brian and I donned raincoats and gumboots and into the downpour we went to sort out what turned out to be a blockage in the main drain. We busily siphoned the water through hoses and, thankfully, the rain eased after an hour with only a small amount of water making its way inside. We felt pretty helpless watching the water and were surprised at how fast it rose. I now have a better understanding of the poor people affected by floods. Not a lot of excitement this month. My Waiau Pa friends, who sold up to go and live in the city and are now building a new house, (guess where? That’s right, Waiau Pa), decided to take the Northern Explorer train to Wellington. I dropped them at the station in Papakura and worried that it would be a

The Northern Explorer journeys through spectacular scenery.

long, tedious trip. As a family, we did the same trip years ago and it was not at all pleasant but I didn’t let on as things do change. What a surprise when a sleek, modern train pulled into the station. Friends really enjoyed the journey and said the meals and scenery were superb. I think doing the journey both ways was a bit much but when I picked them up again the station was buzzing with passengers leaving the train with their families and very excited about the experience. The station was alive and I thought how sad that everywhere around the world so many stations are active and busy while here in Pukekohe. I see trains go by but not many stop, more is the pity.

Photo supplied

Wouldn’t it be wonderful if on a Sunday morning we could hop on a train and journey into the city then come home again the same way. I think it will happen but not in my lifetime. Two of the daughters had a birthday this month and the last one was really different. Emma organised for the boys at Cafe Kaos to make newspaper parcels of fish and chips for her guests. It was really lovely and, of course, no dishes plus a very easy clean up. The best birthday cakes ever come from The Chocolate Cake Company in East Tamaki so with a dollop of cream and a slice of birthday cake after the fish and chips it was an easy and thoroughly enjoyable birthday celebration. But, now I’m thinking – roll on spring!

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Rural Living — July-August 2016 — 25

Win!

To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fill in the form. One entry per person/email address; entries close August 31, 2016. Winner notified by phone or email.

Win! A Konka Windows Tablet Once upon a time, mankind chiselled images into stone tablets; it seems, the more things change, the more they stay the same! However, modern tablets – such as this 10.1 inch, Windows 10 beauty by Konka – prove that we’ve come a long way indeed. While being light in weight, the KW1022AK is no lightweight when it comes to graphics or performance, thanks to its 1280x800 pixel screen and 1.8 Ghz Z3735G Quad Core Processor. In plain English, it’s fast and good looking too! Rural Living has a KW1022AK up for grabs.

WIN! PALMOLIVE OIL INFUSIONS RANGE Essentials oils, extracted from plants – flowers, bark, leaves and roots – have been used for centuries to enhance health and beauty but in recent years their ‘re-discovery’ has sparked an explosion of interest. Subsequently, Palmolive has launched a luxurious, Oil Infusions range enriched with essential oils and botanical extracts. Available at major supermarkets and leading pharmacies, the range includes three fragrance blends: Jasmine with Avocado Oil, Citrus with Jojoba Oil and Rose with Macadamia Oil and includes a body moisturiser, body wash, liquid hand wash and body bar. To celebrate the launch, Rural Living is giving away an awesome prize pack valued at $30 and including one of each product with a selection of different blends.

Win! A GO Healthy trio pack Healthy, wealthy and wise... often enough, the last of these could take care of the second, but the first is a little more tricky. Thankfully, GO Healthy has this covered with a rich range of supplements designed to alleviate many of life’s ills. Rural Living has a prize pack – featuring one 30 capsule bottle each of GO Healthy Mood Support and GO Stress Remedy (both from the Sleep & Nervous System range), as well as GO Hormone Harmony (Women’s Health) – to give away. 26 — Rural Living — July-August 2016

Win! Franklin Home & Lifestyle Expo passes With plenty of products, ideas and expert advice on tap, the Franklin Home & Lifestyle Expo is set to showcase how we live and how we’d want to! Complete with food, music, entertainment and much more, this event – at the PIA (Pukekohe Indian Association) Centre, September 24-25 – promises plenty for all the family. See franklinexpo. co.nz for details. Rural Living has 10 double passes up for grabs!

WIN! THREE-PIECE KUMARA FUSION DELI PACK Forget hot potato, hot potato – think sweet potato, Kumara Fusion! Launched earlier this year in three different flavours – Original, Honey and Chocolate – this healthy, sophisticated alternative to other dips, pastes and spreads, is dairy-free, gluten-free, nut-free, and contains no added preservatives or colours. Enjoy it as a dip, a spread or simply on its own off a spoon! Better still enter our draw to win a pack of all three flavours – value $23.97. (Each $130g tub, $7.99).

Win! A Boy of China by Richard Loseby How could the architect of communist China, Mao Tse-tung, have ever ‘lost’ a son? Intrigued by stories of a son given away by Mao and his then-wife, and mystified by the ‘official’ explanation of the boy’s fate, Richard Loseby sets out alone across China in search of answers. This compelling book traces Mao’s own revolutionary journey against the backdrop of China’s new revolution into a modern economic powerhouse. A poignant traveller’s tale, A Boy of China seeks to discover whether there is any truth behind an enduring legend. ◆◆Richard Loseby: A Boy of China – In Search of Mao’s Lost Son| RRP $36.99 | HarperCollins www.ruralliving.co.nz

Kiwi country tales told Now that the winter weather has well and truly set in, what could be better than curling up indoors with a good book or several? However, that doesn’t mean that outdoorsmen and women need pine away for the countryside, thanks to these top new and recent releases. oLD DogS, New triCKS In a book which promises to ‘cut through the cow shit’, Peter Anderson (aka the Flying Vet) and Peter Jerram (aka the Sailing Vet) serve up anecdotes about the ups and downs of life as veteran rural vets. Loaded with yarns about all sorts of animals and owners the pair has encountered over the years, Old Dogs New Tricks is delightfully illustrated with comic cartoons. ◆ Peter Anderson & Peter Jerram: Old Dogs New Tricks — More cock and bull stories from New Zealand’s favourite country vets | RRP $40 | Random House (NZ)

the SNow Farmer High-country farmer and family man, John Lee, was never a man to let the snow melt under his feet. Instead, he lived his dream of breathing life into a sleepy Central Otago valley, turning it into a thriving community providing high-adrenaline adventure to millions. In The Snow Farmer author Sally Rae captures John’s story, from preserving the Cardrona Hotel, to developing a world famous ski resort. ◆ Sally Rae: The Snow Farmer — John Lee of the Cardrona Valley | RRP $50 | Random House (NZ) www.ruralliving.co.nz

JaCK & CharLie – BoYS oF the BuSh Set those Playstations, iPads and other modern fads aside, it’s time to strike out into the great outdoors with a couple of likely lads from the wild West Coast! Jack (aged 9) and Charlie (7) are both active indeed. From whitebaiting and fishing, panning for gold, chopping wood with their tomahawks, and firing at targets with their bows and arrows, to plucking ducks, camping in the bush and rafting down rivers, these boys are as far from coach potatoes as it’s possible to be. Narrated by the elder of the two, Jack, this book is an inspiring tale loaded with photos. With a with a little help from his dad (Josh James), Jack shows readers what’s so great about the great outdoors. ◆ Jack Marcotte: Jack & Charlie - Boys of the Bush | RRP $37 | Puffin / Penguin NZ

ProJeCt Kiwi It takes Kiwis to save the kiwi! While the kiwi may be our national icon, they remain under serious threat as a result of we Kiwis who have come to share their piece of the world. Thankfully, as this inspirational book illustrates, one Project Kiwi on the nearby Coromandel Peninsula is leading the charge in the fight to save these delightful, yet vulnerable, birds.

In Project Kiwi, Sue Hoffart tells the story of this community conservation project and the man at its heart, Warwick Wilson. From his coastal property, Warwick demonstrates an unflinching love of the land, a full-throttle approach, and how – along with other members of a most dedicated cast – he has made a very real difference in the lives of both kiwi and Kiwis alike. Project Kiwi is available at bookstores from August 1. ◆ Sue Hoffart: Project Kiwi | RRP $40 | Penguin NZ

Win! To be in to win any (or possibly all!) of these top titles, simply complete the appropriate forms on the competitions section at ruralliving. co.nz. One entry per person/email address (for each of the above); entries close August 31, 2016. Winners notified by phone or email.

Rural Living — July-August 2016 — 27

Steelers set to test ABs’ mettle ‘Steeling’ a march on the All Blacks is no easy task. However, Counties Manukau coach, Darryl Suasua, will be looking to expose every chink in their armour before setting his sights on claiming the 2016 Mitre 10 Cup, JON RAWLINSON reports.

arly this year, Darryl Suasua marked the start of his tenure with the Counties Manukau Steelers by leading the unlikely local lads on a giant-killing spree in securing the National Sevens crown. The Drury local (and former Steelers assistant coach – 2005-2007) now appears determined to carry such winning form into an encounter billed as ‘the game of three halves’. “I’ve never coached a team against the All Blacks so I can’t think of any time [I’ve wanted them (ABs) to lose], therefore it will be a strange experience!” he laughs. Featuring Northland as well as an All Black selection, the fixture at Pukekohe’s EcoLight stadium (August 12) will serve as a prelude to the Mitre 10 Cup season. However, as with a similar event in 2012, it’s unlikely the men in black will be back in black. “I’m not sure [if they’ll wear black]. They don’t tend to hand out black jerseys if it’s not a test,” Darryl says. “But it doesn’t matter what colours they wear, to have the All Blacks play in our backyard is huge. It’ll generate excitement amongst the boys and be a privilege and an honour for them to play against that calibre of opposition. “We’ll need to be on our game, though. If the All Blacks get too much ball, it’ll make for one tough night!” The outing will also give the team a chance to come to grips with new tackle ball rules, (essentially designed to speed rucks and improve safety) trialled during this year’s competition, as well as provide an early “crack at Northland”. While the team is ready to tackle all opposition during the season ahead, Darryl says unavailability (through injury, international commitments and players moving offshore) could hamper efforts to improve on the 2015 season – four wins, six losses.

28 — Rural Living — July-August 2016

“Going into 2015, the Steelers had already lost key players and relied on a lot of new guys to step up. They struggled a bit at first but tended to come right and finished strongly. This year, we’ll be looking to build on that. We’ve lost players again, so it’ll be similar to the start of last year, but we’ll just have to be ready to meet the challenge.” While Darryl knew that the boots of former coach, Tana Umaga, would prove tough to fill, he had no hesitation in taking the reins as head coach late last year. He also adopted the new role of director of rugby, overseeing the club’s high performance programmes. “I’ve been passionate about the province for many years – particularly since my wife, Davida [former New Zealand rugby rep’], began coaching the women’s team, the Counties Manukau Heat,” he says. “I’d also been coaching the premiers at Bombay for a few seasons prior – which was great – so the timing was right. I love coaching so much that, in a way, I’d actually prefer to do it without being paid!” Despite a studious background in coaching, Darryl says a hands-on approach will be needed to draw every ounce of ability from of his players, leaving nothing in the tank during the season ahead. “Coaching is about people working with people. The culture of a team is far more valuable than all the structures and systems you could put in place. It’s the relationships which are most important. “Communication is one of the keys to getting a team to perform. At the end of the day, players can play without a coach, but I can’t do much without players – I’d be standing out there with a whistle,” he laughs. “It just wouldn’t work!” ◆◆The Steelers, All Blacks and Northland will play three 40 minute games at ECOLight on August 12, from 5.30pm. See steelers.co.nz for details.

“A lot of outstanding coaches have played at the top level. Then again, others [including Hansen and Henry] may not have big playing backgrounds but, shucks, they are excellent people managers who know how to get the most out of players.” – Darryl Suasua

Coach’s long game It’s a trap for young players, as they say. Asked how his foundation year went, Counties Manukau Steelers’ coach, Darryl Suasua, gives me a strange look, then replies: “Um, I didn’t coach them last year!” Despite the chilly morning, I feel a warm glow spread across my face. I stumble a little (verbally) saying that I thought he had worked as an assistant to Tana Umaga during 2015’s ITM Cup. He was an assistant with the team, but years ago. Luckily, Darryl’s an understanding sort. He just shakes his head and we move on. Considering this Drury local’s long and complex CV, there’s no wonder I was confused, although that’s no excuse for dropping the pill! Unlike his much vaunted predecessor, former All Black captain, Tana Umaga, Darryl rose through the rugby ranks as a coach alone. However, he says on-field experience can prove most useful in leading from the sidelines. “Some criticise former players [who become coaches] because they’re ‘fasttracked’, if you like, but you can’t buy their type of [on-field] experience. For example, www.ruralliving.co.nz

Photo Wayne Martin

if you’ve been coached by someone like Steve Hansen or Graham Henry, you’ll learn a lot about how to coach from them; that’s valuable stuff! “A lot of outstanding coaches have played at the top level. Then again, others [including Hansen and Henry] may not have big playing backgrounds but, shucks, they are excellent people managers who know how to get the most out of players.” Despite playing on various rep’ teams and for the Samoan Sevens squad in 1991, Darryl’s impact on the game largely stemmed from the sideline. “Coming up through the grades, you have more practice of the craft of coaching and teaching. I guess I’ve learnt more about the ‘how’ rather than the ‘what’. Someone with a lot of playing experience has a lot of ‘what’, in that they know what players need to do in certain situations. But it’s just as important to know how to get that knowledge across to your players,” Darryl contends. From age group rugby, Darryl progressed to coaching the NZ’s women’s sevens team, the Black Ferns (to two World Cup wins), and assistant roles with Manu www.ruralliving.co.nz

Samoa and the Steelers. “Back when I was still studying physical education, Mum ‘volunteered’ me to coach the [Marist Softball] Club’s under 10 boys’ team and help out with training for netball teams. It went from there,” he explains. “On starting my first teaching job at Papatoetoe Intermediate, the principal, Jack McGowan, – an old Auckland Rugby Union stalwart – called me into his office. He said: ‘You play rugby, don’t you boy? Right, you’ll be coaching our teams.’ And that was it; I didn’t have much choice!” Working his way up from schoolboy football, Darryl underwent a baptism of fire when called on to assist with skills training as a rookie coach at the Auckland Marist Rugby Club. “That team included: John Kirwan, the Brooke boys [Zinzan and Robin], Pat Lam, Terry Wright, the list goes on! After every session they’d give me great feedback – Bernie McCahill and Pat Lam (in particular) – and helped me a lot in developing my coaching technique.” Darryl also worked as a New Zealand Rugby resource coach (2003-15), often in tandem with other roles. In this capacity,

he lent a hand wherever needed and was involved in preparing materials, effectively helping to write the book on rugby coaching in New Zealand. While a player’s form is on show for all to see, Darryl says the majority of a coach’s work occurs behind the scenes. “During courses, we’d ask coaches why they had made certain choices, and they’d explain. It could come down to a player not selected because he was having family problems, or there were contract issues, for example. There’s a heck of a lot that goes into these decisions that’s just not known by the general public.” Armchair critics (and media hacks, too) could learn a lesson or two from this keen teacher (and student) of the game. “Anybody can know what needs to be done, but it’s how you balance so many aspects – including many issues which most people don’t know about – that makes coaching so tough to master. Even with Steve [Hansen] people question why this player’s picked and that player isn’t, but there comes a point when you just have to trust that the guy knows how to get the job done.” Rural Living — July-August 2016 — 29

What’s IN

Sharlene’s handbag? keys, lunch box, bottle of water.

very executive knows a day at the office is likely to bring a multitude of tasks and requests. On the other hand every woman knows there’s one accessory she just must have especially if she is that executive dealing with business demands. That’s why Waiuku Town Centre manager Sharlene Druyven, (born and bred in the district), can’t do without her handbag which is likely to contain many little extras which make taking care of business a breeze. “And, of course, a few things that have nothing to do with business,” she laughs. With that reply we just had to ask her: What’s in your handbag Sharlene? Well, if you asked my husband what’s in my bag he would say, ‘everything’. But come on, there are some necessities a lady needs in order to operate – phone, wallet, pen, diary, tissues, hair brush, deodorant, business cards, snack, water bottle, lip balm, hairclip and glasses to name a few!

What can’t you leave home without having in your bag? My wallet and phone. That’s not to say that I haven’t, on occasion, gone out thinking they were in there only to find I had left them at home on the bench or on the charger. What’s in there that you don’t really need? I think I could miss the dog biscuits seeing as I’ve been without a dog for six months! A couple of tissues might suffice instead of the other 48 drifting through the bag - I have a terrible habit of pulling a couple out of the box on the dresser as I’m shooting out the door. Before you know it, the bag is full of loose tissues. What’s the most embarrassing/ funny thing to fall out of your bag? I have had some doozies but would prefer not to print publically. I think many of us have, at some time or another, had the occasional mishap. Photo Wayne Martin

Do you have a favourite style? I have never really been into fashion and prefer the casual approach to be honest. A bag is a bag, isn’t it? Black, white or tan bags seem to go with everything so that tends to be the colours to which I gravitate. Do you prefer a small or large bag? My bags are all small to medium in size. The thought of a large bag would just do my head in. I can’t tell you the amount of times I have had my belongings sprawled out in the carpark, on the car bonnet or

over the front seat of my car because my phone is buzzing and I can’t find it. Having a bigger bag would just drive me crazy. What items are likely to be found in your bag at any one time (and/or at any special time) – normal or otherwise? Embarrassingly, I have found the occasional old dog treat that I used to have in my bag when I was a puppy walker for the Blind Foundation, a bag of almonds for the weeks when I decide that healthy eating is the way to go, some 50 loose tissues floating around , my wallet, phone,

An afterthought ! While writing this article I’m noticing this bag and its separate compartments is specifically designed to make the handbag a more user-friendly fashion accessory. I have to wonder why I’ve failed to use the compartments more effectively. New resolution – become compartmentalised! Also, we’ve all heard people say – especially men – that women carry everything but the kitchen sink in their bags. Yet how often has someone mislaid or forgotten an item only for a woman to shout, ‘Hallelujah – I’ve got one in my handbag!” Enough said.

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There’s more to do in Vanuatu

catch on to the infectious joy of the Melanesian people, who adore their country and want nothing more than for people to enjoy its pleasures. There’s definitely much to do across these fascinating isles. What’s more, Air Vanuatu, Vanuatu’s national carrier has just taken delivery and ownership of its new Boeing 737800 aircraft, introducing a new level of comfort across the Pacific skies. The aircraft features Boeing’s spacious ‘Sky Interior’ with large overhead lockers providing easy and accessible storage for all passengers. Enjoy streaming Wi Fi entertainment straight to your phone or tablet. The new Boeing 737-800 is equipped with the very latest flight technology. For passengers, the Vanuatu experience begins the very moment they step on board Air Vanuatu where the allMelanesian cabin crew provide great service, great food and fine wines to ensure, everyone is relaxed in no time.

here’s no time like the present to visit the islands of Vanuatu. A Pacific destination with a twist, Vanuatu’s appeal is to those who prefer to get out and experience the destination through a multitude of activities and dining options. Outer island travel is becoming increasingly popular, with many return visitors wanting to explore the various sides of the 83-island archipelago. Vanuatu is more than white, sandy beaches and cool ocean breezes. It’s also home to several once-in-alifetime experiences that very few people know about – the world’s most accessible active volcano on Tanna island; a luxury shipwrecked liner President Coolidge in clear, diveable water; primitive villages with genuine ancient living cultures; the original bungy (Land Diving on Pentecost Island); and pounding, cascading waterfalls. Best of all is the Vanuatu smile. A real paradise smile, travellers are quick to

Vanuatu smile

Find your own

Cheap eats, cheap goods, cheap accommodation and cheap travel – Kiwis have embraced online coupon deals offering bargains galore. And they can work out very well as did a recent two-night Groupon stay at historic Mon Logis on Marina Parade, Napier. Autumn temperatures were around 24 degrees with sunny days so clear that from Te Mata Peak at Havelock North visitors could spot Ruapehu in the distance. My whirlwind visit included dinner at The Mission, a wine tour, a peek into the former (and very grim) Napier prison and a round of art deco buildings including the beautifully restored art deco home of McDonalds, in Taradale. But it was our accommodation that topped the bill. The plump and luxurious pillows of Mon Logis (meaning My Lodge), were a great place to lay one’s head. Built in the 1860s, turned into a private hotel in 1915 and a survivor of the 1931 earthquake, this two storey colonial building was spotless. Owner Frenchman, Gerard Averous ensured every area, from bedrooms to lounge, were immaculate. For the romantics out there our Pine View room, like the others, was a step back in time. The pretty decor – floral wallpapers, white counterpane, bedstead with brass bed knobs, quality drapes – plus sparkling bathrooms were a delight. Downstairs, the guest lounge exuded homely comfort while breakfast was served in the dining room and what a breakfast it was – fresh fruits, muesli, yoghurt, Gerard’s own homemade croissants, good coffee and a great ham and cheese omelette also made by our host. Yes, this was one deal that dealt out the goodies in style. I must do it again! – Helen Perry

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Don’t wait - come visit Vanuatu! Rural Living — July-August 2016 — 31

Hot Spots LONE STAR PUKEKOHE The Lone Star Pukekohe is famous for providing quality and quantity, using only the best and freshest local produce. It’s not only the size of the meals that are memorable – the service too, is legendary – your meals are served with a genuine smile in generous portions. Why not check out lonestargrabameal.co.nz before you dine with us next? New meal deals are updated daily at 8.30am... be quick! Cafe open 7 days from 5pm until late, lunch Sat-Sun 11.30am-2.30pm. Bar open 7 days from 3pm until late. 8 Massey Avenue, Pukekohe. Phone 09 947 7774. www.lonestar.co.nz

THE LONGKEEPER The Longkeeper, Pukekohe’s super-duper gastropub with great food and drinks, is family-friendly with a warm, inviting ambiance. Choose from a great range of food including easy bar snacks such as the hot smoked meat platter, our famous chicken wings or nachos with a twist. And check out our new menu just released – it’s lip-smacking good! There’s plenty for the kiddies too! Special dining ‘Rituals’ every night, loyalty club and board game Sundays are all in the mix. Discover why everyone one loves our born, bred and braised philosophy! 249 King Street, Pukekohe Phone 09 239 2653 www.thelongkeeper.co.nz 13727

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waiuku cosmopolitan club Community socialising is a way of life in country areas and Waiuku Cosmopolitan Club meets this need perfectly with a fully licenced bar, welcoming restaurant facility with seating for up to 130 patrons, lounge area for some 250 people and it’s an excellent venue for large or small weddings. No function is too big or too small and, of course, we also cater for anniversaries, birthdays and special events. Ample offstreet parking, too! To arrange a booking contact Katrina or Donna ph 09 235 9131 or email wccadmin@paradise.net.nz. 4 Victoria Avenue, Waiuku Phone 09 235 9131, 09 947 7433 www.waiukucossie.co.nz

Waiuku Cosmopolitan Club

szimpla gastro bar Szimpla Gastro Bar has become the go to place to relax, eat and socialise. The perfect venue for smaller weddings and celebrations, Szimplas secret garden, in their conservatory, is a tropical paradise. Szimpla is the place to kick back after a busy day, for a meal or relaxed social drink. With a great variety on the menu you can enjoy anything from a tasty platter to Szimplas famous retro fish and chips. There is also a variety of craft beers to select from. Szimpla Gastro Bar, open 7 days, is simply the best on Auckland’s flight path! 2 Leonard Isitt Drive, Auckland Airport Phone 215 1220, info@szimpla.co.nz www.szimpla.co.nz 13511

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Hot Spots COLUMBUS COFFEE Every day before dawn, Columbus Coffee chefs in Pukekohe are filling the air with the smell of fresh baking ready for customers to enjoy! Everything from hearty cooked breakfasts through to light, delectable lunches as well as a wholesome and delicious range of gluten-free, Paleo, vegan and dairy-free options too. Come and try our freshly baked sweets and savouries plus there’s plenty of options for little people too. And don’t forget we do out catering – just talk to our community-focused local team which loves to please. 12 Wrightson Way, Pukekohe, inside Mitre 10 Mega Phone 09 238 3103 www.columbuscoffee.co.nz

PORTOBELLO Pukekohe’s best kept secret....With a splash of sophistication Portobello Fine Restaurant boasts great food, an exquisite wine and beverage collection and the assurance of great customer satisfaction. Nestled at the top of Ed St this gem guarantees “Blow Away” customer experience every time. Situated in the competitive South Auckland food district, we understand the need for quality and value for money. With this in mind we have developed a very generous, costeffective, modern cuisine-styled menu. 27 Edinburgh Street, Pukekohe Phone 09 238 1143, info@edinburghstreet.co.nz www.edinburghstreet.co.nz

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SCOUNDRELS N SEADOGS We are a family-friendly place to enjoy your favourite seafood or stonegrill meal with a great range of meals to suit all tastes including children’s meals. We recently opened an additional entertainment area equipped with two new pool tables. This room is also available to hire and can be rearranged to host your function. Equipped with a sound system it is ready to party the night away. So talk to our friendly team and let us help you plan your next function…… 29 George Street, Tuakau. Phone 09 237 8277 Open 7 days from 12pm till late www.scoundrelsnseadogs.co.nz

the village Hub of the Patumahoe community with hearty homestyle cooking and a warm environment, The Village Bar and Kitchen gives pub fare, flair! Named by Stuff NZ as one of its Top Five Auckland gastrobar picks, The Village is renowned for its home-baked breads and sourdough pizza through to dishes such as slow roasted pork belly and ample 300g steak. There’s something to please all tastebuds while Friday night’s live bands will keep toes tapping and local ‘know-it-alls’ will just love the Wednesday quiz challenge. Come join us! 1 Patumahoe Road, Patumahoe Phone 09 236 3571, patumahoe@thevillagebar.co.nz www.thevillagebar.co.nz 13541

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Rural Living — July-August 2016 — 33

Strange plays have found us You don’t have to be crazy to work here, but it helps, could be the mantra at popular Drury café, The Red Shed. At least, that’s the case when it stages the hilarious Faulty Towers dinner theatre experience. ANGELA KEMP called by to talk to its creator Maree Strange, aka Sybil Fawlty.

iwis love the zany comedy about a dysfunctional fictional hotel Fawlty Towers so much they voted the British television programme their favourite of all-time. Although it first screened more than 40 years ago and only 12 episodes were made, it’s rarely been off the telly since and has become essential viewing in 61 countries world-wide. Our appetite for John Cleese’s manic Basil Fawlty has spawned a number of local spin-offs, one of the most popular being regularly performed on our own doorstep. Papakura resident, Maree Strange started the Faulty Towers Dinner Show seven years ago and has since appeared in, or overseen, hundreds of performances. She has a pool of 10 actors who appear as Basil, Sybil or hapless Spanish waiter, Manuel. They have been entertaining diners at The Red Shed since the awardwinning eatery (Rural Café of the Year) opened four years ago Maree (47) has been fanatical about theatre since primary school when her first role was as a fly in Charlotte’s Web. She was in the first intake of Rosehill College’s drama department and after leaving school, joined Papakura Theatre Group. “I worked for Bluebird Foods as DYC manager of the factory and lab but was acting and singing in my spare time,” she says. This included working at a Parnell restaurant in one of the original spin off Fawlty Towers shows and where she worked with her husband, Martin Strange. She left to have two children and eight years ago was asked by Drury School to put on a Faulty Towers show to raise funds for a new playground. The show was a great success and Maree and Martin found themselves inundated with requests to do more. “That was in 2009 and we have never looked back,” says Maree. “We’ve done about 40 shows at The Red Shed and they are always popular. We have a maximum of 100 guests who enjoy a three-course buffet dinner, a two and a half hour show followed by music and dancing. “The show is suitable for all ages and

34 — Rural Living — July-August 2016

Photo Wayne Martin

‘Sybil Faulty’ aka Maree Strange serving up the laughs in a role she has filled many times.

our audiences range from children to the over 80s. We don’t use a script but rely on improvisation and interaction to create a different show every night. There’s a lot of audience participation.” Maree says no-one is forced to take part but those who want to be in the performance generally make themselves known early in the evening. “It’s important for people to feel comfortable and to be able to laugh at themselves as well as others.” The public’s taste for the Faulty Towers show is still growing and Maree says the troupe gives performances up and down the country. “It’s successful because if our customers are happy we stay employed, it’s as simple as that. It’s our job to make sure they have a good time.” To satisfy audience demand Maree has created a new mystery show, Murder at Hotel Balle Balle. It’s about three eccentric English people who adore everything Bollywood. Customers are encouraged to dress up Bollywood or 1920’s style and participate

in the Cluedo-esque theatre show. Kristin Smith, who with husband and chef, Paul, runs The Red Shed, says people love the shows. “Some people love to dress up, some are really keen to participate and others just come along to watch and that’s respected,” she says. “Maree and I work really well together and people love the ambience of the place.” When she’s not organising or acting in the Faulty Towers show, Maree runs a busy natural therapy practice and works with young actors at theatre companies or in local schools. Her children have inherited their parents’ love of drama. Liam (16) is currently rehearsing for a production of musical Annie at Rosehill College and sister Alanis (12) is a member of Hawkins youth group. The next production of Faulty Towers is at The Red Shed on August 12. It will be followed on August 13 by Hotel Balle Balle. If you would like to know dates for further performances see the website www.faultytowersshow.co.nz www.ruralliving.co.nz

Chowder to the people D esigned to warm the cockles of our heart ‘muscles’, this recipe is just one of the 100 best soup recipes by iconic Kiwi cooks, Simon and Alison Holst. Creamy mussel chowder makes a great lunch for friends, and is always popular with the family at weekends. In cool weather it seems even better than usual!

INGREDIENTS: For 3–4 servings. ◆◆1kg mussels in shells ◆◆ 1 large or 2 medium onions, peeled and halved ◆◆1 Tbsp canola or other oil ◆◆1 large carrot, scrubbed ◆◆2 large stalks celery ◆◆2 medium-sized potatoes, scrubbed ◆◆50g butter ◆◆½ cup standard (plain) flour ◆◆2 cups milk ◆◆2 cups fish or chicken stock ◆◆Salt and pepper to taste

Win! 100 Soup Recipes Remove mussels from shells, discarding beards, etc. Cut into 1cm cubes, saving any liquid, and set aside. Melt butter in the cleaned mussel pot, then stir in flour. Add milk and bring to the boil, stirring or whisking constantly, then add stock and boil again, still stirring. Take off the heat. Add the cooked vegetables and their cooking liquid and season carefully to taste. Cool, then refrigerate for up to 24 hours, if necessary. When ready to serve, heat, stirring constantly, until very hot. Add two thirds of the mussels and any liquid, then pour into large bowls. Top with remaining mussels. Garnish with chopped parsley or dill and serve with hot rolls, garlic bread, crackers or toast.

METHOD: Boil 2 cups of water in a large pot, then add a third of the washed mussels, cover and heat until shells open 5mm, then lift promptly, with tongs, into a large bowl. Repeat with the remaining two thirds of the mussels until all mussels have opened (discard any that haven’t). Save the liquid. Cut the onion/s into 1cm cubes. Heat the oil in a non-stick pot, add the onion and cook, without browning, stirring occasionally. Chop the carrot, celery and potato into similar sized cubes. Add to the onion. Strain the mussel cooking liquid into the pot of vegetables and simmer until vegetables are tender.

Reproduced from Everyday Easy 100 Soup Recipes by Simon & Alison Holst, published by Hyndman Publishing, RRP $34.99,

Country Cafe

Dinner Theatre at its Best A choice of two hilarious shows

MURDER AT HOTEL BALLE BALLE

Simply Crazy

WINNER of RuRal cafE of thE yEaR

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available nationwide. Sink into dishes (most often) best served hot thanks to the talents of Simon and Alison Holst. Offering just what it says on the ‘tin’, this book features 100 of their best ever recipes. From traditional favourites (some with creative twists), such as Creamy Green Pea and Curried Pumpkin & Bacon, to more exotic creations, including Chicken & Chorizo Gumbo, this book makes a meal of sensational soups. To be in to win one of TWO copies, simply complete the form on the competitions tab at ruralliving.co.nz. One entry per person/email address; entries close August 31, 2016. Winners notified by phone or email.

FAULTY TOWERS

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm

64 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz www.redshedpalazzo.co.nz

Weddings - Birthdays or any special occasions

Simply Outstanding

MURDER AT HOTEL BALLE BALLE Aug 13th-Nov 26th Dec 2nd-10th FAULTY TOWERS Aug 12th-Nov 25th Dec 3rd-8th-9th-16th-17th Delicious Meal with Licensed Bar $85 per head for show, meal & dancing till late Contact: Maree Strange E:faultytowersshow@xtra.co.nz 09 296 1854 or 027 270 4772 Contact: Jo Pater E:tjpater@xnet.co.nz 0274 511 318 www.faultytowersshow.co.nz 13516 Rural Living — July-August 2016 — 35

Herb-al remedy for bland dishes!

he traditional meat and three veg meals of 50 years ago were notoriously lacking in inventiveness – a little salt, a dash of pepper and maybe a knob of butter with your potatoes or a zap of gravy. But with the passing of decades a wider and wider variety of herbs and spices have found their way into Kiwi homes and amateur cooks have gained confidence – and satisfaction – using them. If you are a keen cook, you will know that adding herbs or a touch of spice will work wonders. And, you probably have your own preferred ‘go-to’ selection but here’s a few you may not have used. ◆◆Lovage – reminiscent of parsley and celery combined with a hint of aniseed and curry. Toss flavoursome, young leaves in salads or tuck them into the cavity of a chicken or fish before roasting. Leaves can also be finely shred into soups, stews, scrambled eggs even mash. Use more of this plant by steaming the stems, braising roots and using seeds in baking – biscuits and bread. ◆◆Vietnamese Mint (sometimes called Vietnamese cilantro or laksa leaf) – has a similar minty taste with a hint of pepper to coriander. It is often found in rice paper rolls because it lends itself well to

➋ ➊ ➌

➍ 1. Perilla. 2. Vietnamese Mint. 3. Lovage. 4. Kaffir Lime Leaves. 5. Mache.

➎

meat and poultry, especially duck. Use sparingly in hot dishes such as curries and soup and in larger quantities for Asian salads. Vietnamese mint is often added to a Singaporean laksa because of its spicy flavour. Basically, it can be used in any dish where you would incorporate coriander.

Albert’s Kitchen

◆◆Kaffir Lime Leaves – popular in SouthEast Asian cooking, these are often used to flavour Thai curries and stir-fries. Their strong citrus flavour marries well with coconut, grated ginger, garlic, chilli and lemongrass. To prepare leaves, remove the centre vein, then tear the leaves off before adding to your desired soup, curry or stirfry – just remember to remove leaves from dish before serving. ◆◆Mache (also called lamb’s lettuce and corn salad) – has a mild, nutty flavour and is popular in Europe where it is frequently added to salads. A delicate herb it can be enjoyed raw as a salad vegetable or is also great for flavouring meat dishes. Furthermore, it works well as a garnish – use to create great-looking dishes! ◆◆Perilla – or Shi-So, as it is sometimes referred to, is an Asian herb belonging to the mint family. Popular in Japan and Korea, it has a slightly sweet flavour with a touch of spice. The leaves can be eaten raw, cooked, pickled or used as a garnish. Not only does perilla pair nicely with sashimi, but it can also work in salads, stir fries and even in a pesto pasta sauce. Combine with chilli, garlic and soy; it’s a beauty. Be aware there are several species and some look entirely different from others as in red or green perilla.

MAKE YOUR OWN herb oil

his tasty herb oil, courtesy of the fabulous Prahran Markets in Melbourne, is a beautiful way to add extra flavour to your favourite dish. It also makes a delicious ingredient for salad dressings and works beautifully for dipping crusty bread, drizzled over fresh pasta dishes and for a whole heap more. Using fresh herbs will ensure a fresher flavour and more vibrant colour, and using a neutral tasting oil, such as grapeseed oil, works best too.

Celebrates 5 Years in Pukekohe – From our family to yours – Thank you!

INGREDIENTS: ◆◆ A bunch of your favourite fresh herbs ◆◆A cup of neutral cooking oil ◆◆Food processor ◆◆Muslin cloth ◆◆Jar ◆◆Bowl of iced water ◆◆Paper towel

“It’s been our joy and privilege to serve our community these past five years. We really appreciate all our loyal customers, both old and new. Thank you for being part of such an amazing journey. We look forward to another five years serving you. The best is yet to come!” – Albert and family

METHOD: Wash herbs thoroughly then blanch in boiling water. Take out and immediately submerge into a bowl of iced water. Drain and pat dry. Put into a food processor with a cup of oil and process until combined. Pour over muslin cloth, directly into a jar. This will keep well in the fridge for a couple of weeks.

Albert’s Kitchen Artisan Bakery – Fine Food Delicatessen – Cafe 3A West St, Pukekohe 09 238 1225 13497

36 — Rural Living — July-August 2016

www.ruralliving.co.nz

Hard ‘graft’ pays off Hold the G rowing avocado sales have left a sweet taste of success in the mouths of many at home and abroad. The 2015-16 season saw $134 million in industry value from export and New Zealand market sales, including recordbreaking domestic sales of $41 million, Jen Scoular, Chief Executive of NZ Avocado,

confirms. “In New Zealand, demand is growing at a phenomenal rate and we are seeing the emergence of diehard avocado lovers. Avocados are becoming a highly valued fruit due to their amazing health benefits.” And, an even better yield is expected for the new season, which began as avocados became more readily available in June, and culminates in the export season of August/September. “The great news for consumers is that the 2016-17 season is predicted to [produce] a bumper crop. As an industry we are looking forward to breaking more records when the new export season starts,” she says. “Our avocado industry is well on track to become a significant export earner and contributor to New Zealand’s economy.”

No place like home – Munchkin proclaims

sk Kiwis to meet our neighbours and we’ll likely oblige; just don’t ask us to eat our neighbours’ meat, or partake of their milk of human kindness, for that matter! According to a recent survey, it seems we prefer locally-grown and raised foodstuffs, with two thirds of respondents favouring food and beverages made from New Zealand ingredients. Commissioned by Munchkin, the survey explored shopping habits and attitudes of 1000 Kiwis. While 35% gave a desire to support locally-made products as their most important reason for knowing country of origin, almost as many cited food safety concerns (34%) and issues regarding chemicals, preservatives or additive levels at 20%. Taste preferences and environmental concerns about the distance the food travels were given by only 6% and 5% of respondents. Meat and dairy products topped the list of products for which origin was especially important amongst consumers (96% and 95% respectively), followed closely by fruit and vegetables (92%). Gary Hunter from Munchkin says concerns about product safety and levels of additives were particularly apparent. “One clear message from the research is

www.ruralliving.co.nz

Press!

Feel de-pressed? If so, a little pickme-up could be just the tonic the doctor ordered! Designed to revitalise, and quench that thirst, the Soda Press range offers more than just a dash of sophistication. Produced using natural ingredients (mostly organic) these classy syrups are low in sugar and harbour no nasty additives. Soda Press syrups are available in a variety of flavours (RRP $16.50 per 500ml bottle – makes up to 20 drinks) from retailers, cafes, and bars nationwide. To make it even easier for readers to partake from Soda Press’ table, try these tasty tipples:

Games in the Garden Ingredients ◆◆30mls quality gin ◆◆ 15mls Soda Press Raspberry and Mint Syrup ◆◆Soda water ◆◆Fresh raspberries

that Kiwi’s care where their food is made. It provides consumers with an important level of reassurance of quality as well as allowing them to proactively support local suppliers.” Based in the US, Munchkin produces formula products in New Zealand using fresh milk from Canterbury farms. The survey also reveals: ◆◆69% overall (and 86% of parents with children of school age or younger) said country of origin for food products was important ◆◆54% believe product labels in supermarkets do not provide enough detail regarding country of origin ◆◆19% said they always purchase food or beverage products made in New Zealand with locally sourced ingredients ◆◆95% indicated they would rather consume dairy products from grass-fed (rather than grain-fed) cows

Method Fill a teacup with ice, add gin and syrup, and fill with soda. Add raspberries and a few sprigs of mint. Other berries can be substituted for raspberries if preferred.

Rural Living — July-August 2016 — 37

baker’s shoes & more Whilst retail in Waiuku has decreased over recent years Baker’s Shoes & More is busier than ever! “Residentially the town is growing and we are seeing many new faces amongst our long-standing regulars,” says owner Fiona. Independent retailers are becoming few and far between so shoppers come from far and wide to see the great selection at Baker’s Shoes & More. Coupled with this, the fabulous service from Fiona and her staff makes the visit to Baker’s Shoes & More a great experience. You will be amazed at the variety! 8 Kitchener Rd, Waiuku Phone 09 235 8507 www.bakersshoes.co.nz

bakers

Shoes & More Ltd

13559

Our stores are all unique to their region. Our prices, colours and styles are exciting. Come on in and meet our friendly, helpful staff.

hair trends Natasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends from across the globe.

ast month New Zealand was graced with a visit from the renowned session stylist and founder, the legend himself, Mr Kevin Murphy. The Alberts team and I, along with 60 of our industry’s leading stylists were treated to an incredible night during which Kevin and his team showed us all just how talented and inspiring he is. Kevin Murphy is one of the world’s most sought-after hair stylists.

Recognised internationally for his long list of celebrity clients and successful range of luxury hair products, the Melbourne-born hair stylist’s impressive career spans more than two decades. During that time he has established himself as an industry icon – a hair master of fashion runways, editorial and film. In 2003, Murphy developed and launched his own line of styling products, KEVIN.MURPHY, which immediately took both stylist and consumers around the world by storm. Murphy has added shampoos, conditioners, treatments and most recently, styling tools, to his successful styling line. While his line continues to expand so too does Kevin Murphy’s long list of awards, accolades and celebrity clients. A star product of the night was DOO.OVER. This product provides volume, texture and a lasting hold. It has attributes of a styling powder and a flash drying hair spray, but unlike many sprays it uses a powder technology that won’t create a web of resin, allowing users to recreate and re-form new looks and shapes while still giving hair freedom of movement. Next month I will be joining Kevin and his team in Melbourne to work back stage at Melbourne Fashion Week. This is an opportunity of a life time and I can’t wait to tell and show you how it all went. – Natasha RRP: $49 For appointments please phone 09 238 7576 or book online www.alberts.co.nz.

Pukekohe 90 King St Pukekohe 09 238 7312

North Island stores River Haven Cafe & Bar Ltd, Huntly and The Merino Story, Tirau

www.themerinostory.com 13158-v2

38 — Rural Living — July-August 2016

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 01513

www.ruralliving.co.nz

➊

➋

La Dolce Vita

➌ 1. Santa Rosa Dress. 2. Fiore Dress. 3. Amalfi Tank, Cara Cullotte. 4. Positano Dress

We may be in the heart of winter and wrapping up to suit but as a spot of cheer Rural Living is giving readers a sneak preview of the Loobie’s Story Spring/Summer 2016/17 collection.

ith every season Loobie’s Story is inspired by travel to an exotic locale, with designer, Laurinda Sutcliffe’s own travel memories coming to the fore in the label’s uniquely feminine designs. With this in mind La Dolce Vita takes the wearer to a sun-baked, Mediterranean coastline where the local women are unashamedly feminine and the days filled with celebrations that last long into the night. “The Italian way of life is just so passionate and filled with colour,and La Dolce Vita draws on that love of life and Italian aesthetic,” Ms Sutcliffe says. Featuring a colour palette focusing on whites and brights with that washed out in the Mediterranean sun look, La Dolce Vita includes a range of digital prints created exclusively in house. These are manipulated across a range of base fabrics. The hero print for the season is ‘Positano’ named for the iconic cliff-side village along Italy’s Amalfi Coast. It speaks of laid back summer months

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➍ and a relaxed Bohemian style. The ‘Botanical Blooms’ trend also comes into focus for the season. The ‘Wildflower’ and ‘Amalfi’ prints feature across fabrics as diverse as the ever popular, super wearable ‘stretch silk’ and more classic ‘silk georgette’, whilst prints are also rendered digitally on linen viscose knitwear in sweater and kimono cardigan styles. Looking ahead to party and wedding season, La Dolce Vita brings fasionistas an array of options for daytime and evening, in a selection of pieces that fall under the ‘Lace Luxe’ banner.

Pieces such the Santa Rosa and La Scala dresses sit perfectly atop the season’s need for unique and wearable occasion wear, whilst the standout ‘Fiore’ digitally printed lace print epitomes an effortless mix of bold colours and signature Loobie’s style. Last but by no means least, the denim story for the season sees the label’s signature viscose/cotton/spandex blend reinterpreted in new, flattering shapes and a the punchy mid indigo colour. This story includes an essential jean, a short and a must-have, soft denim jacket. Rural Living — July-August 2016 — 39

Tristan de Chalain MSc MB ChB FCS(SA) FRCSC FRACS

IV sedation

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon

Ph (09) 522 0652 • Fax (09) 522 0435

0800 268 954

Free ACC Treatment, WINZ and Free treatment under 18 years

Free Initial Dental Consultation*

12 Months Interest Free Finance*

Easy-claim available for Southern Cross members

205-207 Great South Rd, Papakura Phone: 09-299 2524 Manurewa | Papatoetoe Papakura | East Tamaki Avondale | Panmure | Hamilton

www.hillparkdental.co.nz 13353

*X-Ray not included in free consultation

40 — Rural Living — July-August 2016

help you?

By Yvonne Vannoort, The Dentist

Consulting in Auckland, Tauranga and Pukekohe

plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland

how can

00431

or those people who suffer from past traumatic experiences which prevent them from reaching oral health goals, IV (intravenous) sedation can be of help. This form of sedation is a kind and comfortable alternative to lying in the dental chair feeling stressed about the treatment process. Dental phobia and anxiety is very real for many people and today, there is a focus on changing Dental phobia dental experiences for the better. and anxiety is With IV, a comfortable line is inserted very real for into the arm or hand through which many people the sedative is given. This is topped up and today, there frequently according to what is needed. is a focus on Clients are conscious (unlike a general changing dental anaesthetic) but very relaxed during the experiences for procedure and usually rouse feeling the better. quite refreshed. Usually, there is also little memory of the procedure afterwards. Not only is this technique useful for people who are anxious, it is also helpful for those who gag easily or are about to undergo a long or more difficult procedure. Breathing and heart rates are constantly monitored and strict safety guidelines are followed. With extra training and by achieving higher level examinations, dentists are qualified to administer such sedation. Nursing assistants are also qualified for their part. Before such a procedure, clients need to have an empty stomach and should not eat or drink for four hours before the appointment time. Afterwards, they must have someone to take them home and to stay with them for the rest of the day. They cannot drive for that same day and on arriving home it is essential to rest – many sleep for a few hours. Please contact our friendly team to arrange a consultation with our dentists.

You should love visiting New client consultation $168 Includes: • Full mouth xray plus two bitewing xrays • Full mouth examination • Treatment planning Contact us now for your appointment

166 King St, Pukekohe • info@thedentistpukekohe.co.nz

Ph 09 238 4619 • www.the-dentist-pukekohe.co.nz 13201

www.ruralliving.co.nz

Lift, nip and tuck dreams

geing gracefully no longer means having to hide the physical ravages of time, or imperfections dealt to us by nature, with makeup, corsetry and a brave smile. Plastic surgeon, Tristan de Chalain, who attends clinic in Pukekohe every Friday fortnight, makes it possible to look younger, feel wonderful and have appearance confidence. He says rapid advances in the field of cosmetic and reconstructive surgery, laser technology and appearance medicine have not only changed the face of plastic surgery but also the faces and bodies of people from all walks of life. “Reconstructive or even aesthetic surgery is no longer a prerogative of the privileged,” Tristan says. “These days, it is widely accepted and used across a diverse demographic. Women of all ages and backgrounds now embrace the likes of breast reduction, breast augmentation, facelifts, liposuction, rhinoplasty and more. Men, too, are not averse to rectifying physical imperfections.” With people prepared to book treatments and pay by credit card or via specific surgical finance options, bodychanging procedures have become almost common place. “As a result, there is no need to endure everything nature delivers. For example, young women are asking about ‘tummy tucks’ to remove flaccid skin after pregnancy; others are quick to consider procedures which will forestall ageing outcomes such as lines and wrinkles, drooping eyelids, or ‘double’ chins.” Tristan adds the modern woman is also more likely to ask about breast reduction if embarrassed by the size of her breasts or if she feels they are a detriment to health; back pain being a common occurrence among heavy-breasted women. And he has performed enough mastopexies (breast lifts) to know the positive benefits of this procedure. “Sagging breasts are unavoidable for many women. Depending on their genetics, lifestyle and age, they are likely to lose glandular tissue and fat in their breasts over time. “In particular, women who have had children experience enlargement of milk glands which stretch the skin. When breast milk is no longer needed, the breast deflates resulting in less tissue to fill the stretched covering. Mastopexy can work in two ways to remedy this – either

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with the existing tissue or by adding an implant.” Importantly, Tristan says it is not a onesize-fits-all solution. “There is a family of procedures linked to mastopexy and factors to consider so women should always have an informed discussion with an expert.” And seeking professional advice is a given for any reconstructive procedure. “Rejuvenated looks can provide a much needed boost to one’s self esteem and overall outlook on life while for others it means an end to flaws which may have caused discontent or unhappiness.”

Cutting out sun damage Country living is often said to be the way to healthy living but this isn’t always the case. With his Pukekohe clinic at the heart of what is still a horticultural and agricultural region, plastic surgeon Tristan de Chalain says he is acutely aware that skin cancers and melanoma can be a serious problem for many farmers and outdoor workers. “My job is to reverse this damage leaving a result that is nearly invisible.” To this end, Tristan now offers a local surgical service for removal of ‘lumps and bumps’.

Services ◆◆Face – brow lift, canthopexy, ptosis and blepharoplasty (eyelid), rhinoplasty (nose), cleft palate ◆◆Ears – ear reshaping, ear setback ◆◆Breast – augmentation, reduction, lift and reconstruction ◆◆Skin – cancer and moles ◆◆Body contouring – abdominoplasty (stomach), buttock and brachioplasty (arm) lifts, liposuction “It is important to do it properly the first time,” he says. “As a specialist plastic surgeon, I have the skills and experience to produce a result that is far neater and cleaner than a patient might expect.” What’s more, patients do not need a doctor’s referral when enlisting his services – Tristan is available in Pukekohe every Friday fortnight and in August will also open a Friday fortnight ‘see and do’ on-site clinic at the Waiuku Health Centre. “Essentially I’ll look at a potential skin cancer or spot and where suitable will remove and reconstruct it there and then. This will save patients time and disruption to routines.” Widely-travelled, Tristan has worked at leading practices in the USA, Canada and South Africa and spent 10 years at Middlemore Hospital, lending his skills to post-trauma, craniofacial and cleft palate surgery. A former president of the New Zealand Foundation for Cosmetic Plastic Surgery he moved into full time private practice in 2007 yet still volunteers to visit the Philippines annually to perform free cleft lip and palate operations on indigent children. An accomplished literary author and sculptor, his widereaching interests, as well as his surgical expertise, means he has a comfortable rapport with patients putting any fears to rest with ease.

Tristan de Chalain Ph 522 0652 www.plassurg.co.nz Rural Living — July-August 2016 — 41

EPSOM HOUSE Boarding Positions 2017

don’t be afraid to give it a go

• Access to a state school with a tradition of academic excellence for young women from outside the Auckland area. •

A wide range of courses and co-curricular activities in sports, culture, arts and leadership.

•

We encourage self-esteem and confidence with strong links between home and school.

•

Full board with weekend leave for young women from Year 9 to Year 13 with caring and supportive staff in a safe living environment.

By Preva Jackson, Suits & gumboots Country Daycare

Enrolments close: • Years10-13 Friday 2nd September 2016 (limited places only) For further information contact: Epsom House Administrator – Chris Barnes Phone: (09) 970 6808 Email: cbarnes@eggs.school.nz 13705

Homestays Wanted

Close to Karaka Lakes, Karaka Harbourside, Rosehill, Pahurehure, Longford Park, Conifer Grove, or Pukekohe. ACG is a leader in domestic and international education and we are looking for exceptional host families for our new students arriving soon.

An international student needs: Their own comfortable bedroom n Breakfast and dinner (Monday to Friday); breakfast, lunch and dinner over weekends and public school holidays n To be included as part of your family n A host family with excellent English ability. n

ACG offers you: A rewarding cultural and financial experience n Weekly payments of $270 or $305 (Fees apply from 2016) n Guaranteed fortnightly direct credit into your bank account n Ongoing support from the accommodation team, newsletters, 24-hour emergency telephone number. n

For an application pack, please call 0508 22 44 66 or email accommodation@acgedu.com

fter recently celebrating “Matariki” (Maori New Year) and “Te Wiki o te Reo Maori” (Maori Language Week) this article is inspired by our pre-schoolers to encourage us to: “don’t be afraid to give it a go”. New Zealand has three official languages Te Reo Maori, Sign language and English. Te Reo Maori is woven into the New Zealand Early Childhood Curriculum and is spoken with the children in all centres throughout the country. In our Te Kauwhata centre, Te Reo Maori is spoken on a daily basis. As a result an environment is created where the children are comfortable and confident to hear and use Te Reo Maori in such a way that it becomes a natural part of their lives. If our pre-schoolers are not afraid to give it a go, let’s grow and learn with them and give it a go too. Try using greetings such as Hello, ‘Kia ora’, or farewell, ‘Ka kite’ (see you later) or ‘hei apopo’ (see you tomorrow). Another idea could be to talk to the staff at your local early childhood centre about some simple words you could use with your child: e noho (sit down), haere mai (come here), kai (food), inu (drink), e moe (go to sleep). Local place names such as Pukekohe, Te Kauwhata, Pokeno and Rangiriri also provide a great challenge for some of us to pronounce correctly. The following is a basic guide to help with prononciation. A as in “are” E as in “egg” I as in “igloo” O as in “oar” U as in “blue” Wh as in “fish” Ng as in “tongue” R Don’t forget to roll the “R’s” Good luck giving it a go and Mauri Ora.

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno. 46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz

13423

42 — Rural Living — July-August 2016

www.ruralliving.co.nz

Fresher daily fare

upgrade delayed but coming soon…

“As part of the work coming up there will be CCTV in the new park and ride area. We have been working with Auckland Transport, The Southern Initiative team and a local trust to try and put security in place such as that which exists in Papakura. “That has been challenging but we will continue to push for something. The introduction of the new bus networks in and around the Pukekohe, Patumahoe and Waiuku areas will hopefully reduce the need for people to actually take their cars to the station. “Sadly though, there will always be those in the community who don’t care about others meaning we have this type of criminal offending.” The upgrade will feature a park and ride for about 80 vehicles, a six-bay bus interchange, cycle parking, a covered walkway and a new canopied pedestrian over-bridge linking buses to trains. And many passengers will be pleased to learn as part of the $13 million upgrade they’ll be able to spend a penny as the plans include public toilets within the interchange area. ◆◆See pages 6-7 for more on rural crime.

ommuters in Pukekohe will be pleased to hear the planned upgrade of Pukekohe Station is due to start in October. Originally, Auckland Transport advised construction of the new bus-train interchange would begin in the first half of the year. But with no signs of anything starting, Rural Living asked Franklin Board chair Andy Baker when work was likely to begin. He confirmed the first stage of the upgrade will get underway in October followed by the major construction work. It won’t come a day too soon for patient commuters who have to put up with the station’s antiquated facilities – or lack of them – as there are still no toilets for rail passengers. What’s more, during the school holidays several workers returned to their cars after a day in Auckland to discover their cars had been vandalised. Andy Baker said it was an isolated incident where a number of cars were jumped on by a group of youths. “They thought it would be funny and obviously have no respect for other people’s property.

New

ow ome N

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We’re local builders using NZ companies to build for the rural Kiwi just like you...

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Lifestylers are often known for their healthy veggie gardens or for gleaning half a sheep from the local farmer. In fact, because the land can turn up an abundance of food, this means keeping it fresh, or properly stored for another day, can be a headache. Each year, Kiwis are said to waste an average of three shopping trolleys of food – that’s about $560 annually thrown straight in the bin – just because it’s been left in the fridge (or freezer) and forgotten. Now you can keep fresh food for longer, and make packaging for the freezer extra easy. The new Sunbeam Food Saver is a genius vacuum sealing product that extends the life of foods by weeks! The normal storage life of fresh fruit and vegetables in the fridge is 1-6 days. With the Food Saver, storage life in the fridge is extended 1-2 weeks and between 1-3 years in the freezer! What’s more, the Food Saver allows bags can be cut to the required size before sealing. Sunbeam Food Saver VS500 (RRP $369) is available at selected appliance retailers nationwide.

WHERE 67 Ina Ville Drive, Pukekohe (off Valley Road) WHEN 10am-4pm Monday-Friday 11am-4pm Saturday-Sunday

Showhomes 6 Twomey Drive, Pukekohe 24 Mark Ball Drive, Pokeno Ph 09 296 0177 or 09 238 7777

(09) 238 7777

www.platinumhomes.co.nz Rural Living — July-August 2016 — 43

Fab furniture for children I f there’s one thing sure to keep the smallest people of the house very happy it’s a bedroom furnished just for them. And, regardless of whether the need is for a pink bed covered in flowers, London bus bunks or a nursery with the latest Touchwood furniture, the place to visit is Windmill Kids. Located in Polaris Ave, East Tamaki, and sharing premises with Urbano Interiors, Windmills Kids is turning the wheels of youngsters (and their parents) who want function and beauty all rolled into one. With Urbano occupying the downstairs showroom, the upstairs is devoted to Windmills Kids, and with this area recently expanded, there are a multitude of options for babies through to teenyboppers. In particular, check out full size beds, novelty beds – for girls and boys – trundle beds and a smart new bunk bed range offering various dimensions all with clever storage facilities which go over and under and even to the side. Through astute design, even the smallest bedroom can suddenly accommodate a lot and with concealed layering it’s amazing how sleeping arrangements can become desk, storage and lounger all in one. Owner Sara Guo suggests parents (and expectant parents) also take a look at the expanded range of Touchwood nursery furniture. “There are so many choices from quality cots through to king singles plus dressers, desk, headboards and bedside tables catering for children as they grow,” she says. “While our themed beds are always a bit hit with little ones, many parents will like the practicality of an all white furniture range, or perhaps our new oak look finish, which comes in such a variety of options. “With a change of bedding, cushions and accessories, the look can be altered at

44 — Rural Living — July-August 2016

any time – the appeal is timeless. “We are especially pleased to have more room to accommodate additional products so, if it’s time to give children their own special room, and make every

night a good night, or even to give the guest room a stylish, yet affordable, makeover, come and check out our Windmill Kids showroom; it is sure to delight.” www.ruralliving.co.nz

Colour on the boil! S mall appliances in today’s contemporary kitchens are a far cry from yesteryear. It could well be a case of calling the kettle black... or red, or purple, even bronze or copper! Modern householders tend to look for the co-ordinated look – kettle, toaster, pepper mills, sandwich press and more, all in the same colour and designed to give kitchen decor that extra splash of dash. Right on trend this season is the Vintage range of kettles and toasters in Matte Copper, Matte Bronze and Matte Charcoal from Russell Hobbs while the Heritage

THE

For example toasters have evolved to range of appliances comes in black, royal include two and four slice options with purple, ruby red and white. various toasting functions – light to dark, No excuses for sticking to plain old defrost, crumpet capacity and more. chrome or plastic appliances which may Nobody has to worry about burning yellow with time. What’s more, new out the electric jug either – everything materials make cleaning extra easy. switches off automatically and ease of use Additional appliances such as a has become a priority. sandwich press, salt and pepper mills, So, when planning your new kitchen, blender and grill also come in red so, think about the small appliances you may there are several ways to inject bold hues need; what needs to be on display and into neutral decor and give kitchens a what can be tucked away in a cupboard boost. • or, more conveniently, in an adjoining However, colour co-ordination • Plush Plush feel. feel. is just • a cover. Latex • Features Features a smooth smooth luxurious knit-fabric knit-fabric cover. Latex Gold® Gold® and scullery where theyand can remain at hand’s one component of kitchen styling; the luxurious Dreamfoam® comfort layers work Dreamfoam® comfort layers work together together with with the the touch but out of sight, too. other is functionality. Sensorzone® core to reduce pressure points

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Better beds measure up I n winter, beds become an oasis of warmth and comfort. And, while spring may see us leaping out of them sooner, we don’t want this to be down to a sprung spring! Fortunately, store manager, Rohit Bansal, and the House of Beds Pukekohe team are on hand to help. “Research has shown that a good night’s sleep can have a huge impact on our lives. Not only do our mattresses deteriorate with age, our bodies change too. That’s why we recommend changing mattresses every seven years,” he says. While some beds may be too hard and others are too soft, whatever our body types, sleeping habits, or size, for example, there will be a bed which is just right, Rohit confirms. “It’s remarkable how far beds have come over the years in terms of technology, and Slumberzone has been at the cutting edge of development. That’s easily seen in our ‘New Generation’ range.” With options including: foam-encased pocket spring mattresses (to minimise partner disturbance), memory foam (to

Rohit Bansal

mould to the body’s contours) and even Breathesoft foam (which improves air circulation) one could lie awake wondering which bed to buy! But however complex new technology may seem, there is a simple solution. “Just walk in our door!” Rohit exclaims. “We’ll run through all the options and work out which bed and mattress will suit best.” While House of Beds may be new to

Pukekohe, Slumberzone has long been a firm (or soft!) favourite amongst locals, with its beds formerly supplied by Keven’s Department Store. “With Kevens departure,we couldn’t rest easy knowing this top brand would no longer be available locally. We opened in October and we’ve been doing great business since,” Rohit says. Since launching just two years ago, House of Beds has grown to include six stores nationwide, with a new outlet opening in Papakura soon. “Our success comes down to excellent customer service and consultation – making sure we match customers’ individual needs to the right beds. Quality is important but price is too. That’s why, in addition to everyday low prices, we also have extra special deals on Slumberzone.” Until the end of August, House of Beds Pukekohe has queen-sized beds from $499, and premium, new generation beds with discounts of up to 50 percent; all come with 5 or 10 year warranties.

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We’ll never get over

the Mayflower W

and passengers of the Mayflower stepped ashore, they found a vast carpet of springblooming flowers before them. Subsequently, they named them in honour of the vessel that had carried them safely to their new home. Native to the eastern regions of North America, mayflowers (Epigaea repens) are white in colour with a pinkish tinge and grow to approximately 1.5cm in size, clustered at the ends of the plant’s branches. The genus name, Epigaea, derives from the Greek for ‘upon the ground’, because of the plant’s growing habits. The flowers grow on leafy, twiggy stems and, providing the soil is moist and acidic, and there is ample shade, the plant can spread rapidly across vast spaces. In this sense, some may say it is much like the people it has come to represent! It’s interesting to note that mayflowers, which grow wild, are sometimes known as ground laurel – rather appropriate as we await the opening of the Olympic Games

Digger Dan’s TIPS

ardens will slowly start to waken this month but new growth will still need protecting from Jack’s late frosty visits and harsh winds which can also come calling at this time of year. While there are plenty of vegetables for avid gardeners to focus on, this is a good time to eye up potatoes. A year round veg, nevertheless tasty tatties tend to frequent the dinner table more often than ever in winter and, now, seed potatoes are available for forward planting. Those wondering why not just dig a few old spuds into the ground the answer is, yes, you could, but seed potatoes are virus-free and more likely to give a wholesome return. What’s more, they also provide a chance to try new varieties. Before planting, place seed spuds in a dry, well lit spot (avoid strong sunlight) and leave until they begin to sprout. When new shoots have reached a few centimetres, start preparing your soil. Choose a sunny, well drained spot and

Photo Harlan B. Herbert

in Rio de Janiero! Producing a fragrant aroma, mayflowers open to star shape and in the Northern Hemisphere they bloom during April and May. In terms of medicinal uses, as a natural diuretic, the mayflower has been used to treat bladder and urinary problems. While they may not be too threatening, born free, these pretty blooms symbolise independence and, it has been said that, on a still day, standing amidst the mayflowers if one listens hard enough they might just hear a faint whisper on the breeze saying: ‘don’t tread on me!’ Hope you had a happy birthday America and best wishes from little old New Zealand; ‘May’ the next twelve months ‘Flower’ for you and all of your kind!

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create a raised bed. Dig in blood and bone, old manure or compost. Plant tubers carefully so as not to damage new shoots then mulch well to retain moisture and to protect the tubers from light and last minute frosts. Feed fortnightly, and regularly apply Blitzem to ward off slugs and snails. Pyrethrum-based sprays will repel aphids and there are a variety of fungal sprays to ward off fungal diseases, so often the ‘blight’ of potatoes! Then, all said and sprayed, in about three to four months time you will be tasting the fruits of your labour but don’t start digging in before flowers have died off.

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hile July 4 may have slipped by unnoticed by Kiwis, for Americans it was a most important day. The anniversary of the signing of the Declaration of Independence, the fourth of July is celebrated as the founding of the United States of America. When considering a plant that symbolises the US of A Rural Living looked back to before the Boston Tea Party turned sour, to a simpler time, when early settlers ‘rocked’ on up to Plymouth... in the Mayflower. In 1620, pilgrims from England disembarked from their ship – named the Mayflower – in Plymouth, Massachusetts and established the first permanent European colony in New England. Although Europeans had founded settlements prior, the arrival of the Pilgrims is often celebrated as the official beginning of America as a nation in its preindependence days. When Captain Myles Standish, the crew

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Rural Living — July-August 2016 — 47

DIY OR DON’T EVEN TRY?

Tight housing supply fuels record median prices

By Kylie Bosanac, Nick Bosanac Builders Limited

By David Powell, Barfoot & Thompson, Pukekohe

40 percent drop in properties available for sale year-on-year, has resulted in five New Zealand regions reaching record median sales prices. They are Waikato/Bay of Plenty at $438,000, Auckland at $821,000, Northland at $360,000, Otago at $295,000 and Central Otago Lakes at $730,050. Even though there is much attention and focus on increasing new build supply, the fact remains that the vast majority of supply comes from existing properties. Those vendors who thought of selling have and it is unlikely those same properties will come back on the market in the short term. This has led to a pinch effect on supply and resulting price pressure. The REINZ news release notes, “ while Auckland continues to be the largest single region, its influence on the national picture is waning due to its own weaker sales and strong growth in sales in other regions, particularly Waikato/Bay of Plenty and Northland.” As pressure on housing stock grows, inventory and days to sell fall. Auckland has just under 10 weeks housing supply and median days to sell a property in Auckland is a quick 30 days. Compared with sales in June 2015, Auckland region sales fell three percent most of this due to sales drops on the North Shore, Waitakere City and Metro Auckland. Bucking this trend has been the more rural areas such as Rodney +six percent and South Auckland and Islands +three percent. This demand has impacted the median price change within Auckland over the last 12 months with Metro Auckland increasing by only seven percent compared with Rodney 27 percent and Outer Auckland (South) 29 percent. The medium term forecast is for volumes to continue to fall and prices to continue to firm.

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ast month we discussed problem areas of the home and options for remedying them, even if it’s just making the most of your current situation. And while I didn’t manage to create my dream kitchen, it felt great reorganising the cupboards and ridding them of junk! That good feeling spread and I got a bit carried away…even rearranged the office into a craft room! Hubby doesn’t need an office, right!? These were simple fix ups that only took time and a rubbish sack. But when it comes to bigger projects, it pays to know what you can and can’t do yourself! Ask yourself: Will I…. ◆◆Need an architect? ◆◆ Be changing/adding to the structure of my home or compromising weathertightness? ◆◆Need to alter/add any plumbing or electrical work? If you answered, ‘yes’ to any of these, then it’s considered Restricted Building Work. This means it needs to be designed and carried out by a Licensed Building Practitioner (LBP) or other relevant qualified tradesperson. Also, it will most likely require council input. Before you DIY, it pays to consider your time, and the impact on your partner and family. If you undertake any of the work yourself, weigh-up task vs potential cost of disaster, should you get it wrong. Remember, it’s better to prepare and prevent, than repair and repent! ◆◆For example: Painting the exterior of your home. You can’t jump on a ladder or makeshift plank system anymore – unless you’d like Worksafe showing up! You need to use proper scaffolding. Remember, too, that surfaces can be fiddly, timely and costly to prepare, paint and get right! Best to use a Pro. In contrast to this, when you are painting a room inside your home, the potential for disaster is not nearly as great! Go for it! ◆◆DIY Try: Demolish kitchen/bathroomware, paint interior, install tiling or laminate flooring (not for the faint hearted), remove/ re-install wallpaper, select products, install curtains etc. If you do get it wrong, don’t be afraid to ask a Pro – sooner rather than later! We won’t laugh at you, we might laugh with you though! ◆◆Don’t DIY: Additions, remodels, cladding, roofing, foundations, insulation, carpet, exterior paint, plastering, health & safety measures and maybe one or two jobs from the above list if you are generally a handyman disaster! If you just aren’t sure where to start, drop us a line or pop in for a visit! We have a wide range of resources to help you get it right. Pop down to our new showroom/office, 31a Rangi Road, Takanini, Monday-Friday 9am-2.30pm or by arrangement. Next Month: Health & Safety – Why all the fuss and how does it apply to your build? Follow us on Facebook to see more! Respond at: www.facebook.com/nickbosanacbuilder/ Nick Bosanac Builders Phone 09 236 8413, 021 989 636 nick@bosanacbuilders.co.nz www.bosanacbuilders.co.nz www.ruralliving.co.nz

Right ‘Hon’, Guy! ‘Right’ said Guy, ‘let’s have a bowl of soup,’ and it all went on from there. From California dreams to backing track initiatives, our Minister for Primary Industries and Racing Minister, Nathan Guy, has had plenty dished up on his agenda recently, as the Rural Living team reveals. Nate’s naked lunch Publishing naked pictures of oneself on Facebook is a risky business liable to see those involved end up in hot water. However, our Guy’s not shy about sharing this photo (see below right) taken during a recent lunch break. Well done, Nathan, on a most suitable, soup-able suppertime photo. A certain Mr Burroughs would be most impressed!

Guy goes old school While the prospect of a school camp may usher in notions of roasting marshmallows over an open fire and general silliness, activities at Nate’s recent camp appeared to be much more serious. Attending a ‘primary sector leaders bootcamp’ at California’s prestigious Stanford University recently, Mr Guy was more concerned with developing collaboration and innovation than engaging in teenage high jinks. “The week-long conference is part of the Te Hono movement, bringing together chief executives and leaders with a vision to accelerate the transformation of the primary sector by adding value and creating demand,” he explained. “It provides a platform to understand key trends for innovation, technology and investment, and how to identify the opportunities and challenges the primary sector faces.” Mr Guy’s early July (2-10) also included meetings with various primary industries representatives involved with the irrigation, agritech, viticulture and the red meat sectors. However, we all know the real reason for school camps is just to give mum and dad a well deserved break!

Running the numbers Racecourses, once again, will have their eyes on the prize following the release of a new round of funding. Recently, Mr Guy (in the guise of Minister of Racing) announced a cash injection for a further 20 projects in efforts to improve safety and development at www.ruralliving.co.nz

Nate makes mates at camp (above) and is in the mood for nude food (below). Photos supplied

racecourses. “The fund plays an important role in supporting the safety of the racing industry for animals, staff and the wider public. In many parts of the country these facilities are widely used by the community, and not just on race days,” he said. Projects benefiting from the $384,149 windfall include track redevelopment, new safety fencing, lift installation and greyhound running rails. A further funding round is set for the 2016/17 racing year. Applications open August 17 and close September 30.

SOPI statements from the bright side While dairy farmers’ glasses may seem half empty, the primary industries’ glass is certainly half full. That is, of course, provided Nathan Guy’s glasses aren’t just rose coloured in nature. “The Situation Outlook for Primary Industries (SOPI) 2016 was released at Fieldays and proves how diversified the sector has become,” Mr Guy said recently. “While dairy export returns are lower, overall revenue has grown by $1 billon to nearly $37 billion. Strong growth in horticulture, beef, wool, forestry, food processing and seafood exports shows the primary sector in good heart.” And, while dairy farmers may continue to struggle, at least there’s a safety net for those driven over the edge courtesy of an extra $600,000 in funding for The Rural Mental Wellness initiative. “The new funding will help strengthen local networks for farmers, workers and families in rural communities. It will provide more suicide prevention workshops and employ coordinators to work with Rural Support Trusts,” added Mr Guy. “While this season may be tough for some, it’s important to keep a focus on what we can control and to remember the long term outlook for the dairy sector is bright.” The full SOPI report is available (to all those willing to ‘wade’ through it) via mpi. govt.nz. Rural Living — July-August 2016 — 49

Richard Johnston – a Bombay Success Story

ichard Johnston is a quiet achiever. He and his wife Rachel and their three daughters live on a 16 acre lifestyle block in rural Bombay. Richard makes a daily commute to Hamilton where he heads a BMW dealership, Coombes Johnston BMW. But Richard has not always worked at the top. Starting out as an apprentice technician at the age of 17, he decided to establish his career with one of the most recognisable vehicle brands in the world. Progressing from the aftersales side of the industry into a sales career, ultimately led Richard to business ownership. A hands-on leader, he takes an active interest in all aspects of his business. Richard is on a first name basis with a large number of Coombes Johnston clients and still maintains an active role in vehicle sales. He says a number of loyal clients hail from the Franklin region. “It’s a testament to the quality of our vehicles and service that Frankliners travel the extra mile (or so) to see us, because

they know we will always go the extra mile for them. It is that simple.” Coombes Johnston BMW has recently opened purpose-built premises on Te Rapa Road, which Richard believes signals a new era in BMW retail. In addition to a new BMW showroom, a new brand has been added to the Coombes Johnston ‘family’, MINI, under the name Coombes Johnston MINI Garage. “It is hard not to notice that MINI is now a part of the family. The MINI hanging on the black exterior wall is proving to be a real head-turner and has generated a lot of interest from visitors to our new premises.” Every night, Richard drives a different BMW home. In keeping with his hands-on approach to business, he likes to ensure he can describe the driving experience of each model in the range from personal understanding. “From now on I’ll have to start taking some MINI’s home, something my daughters are very excited about!” he laughs. “There is certainly a great deal to

like about the MINI brand and there’s no denying its appeal.” However, for day-to-day family travel, the Johnstons drive a BMW X1 M Sport. Richard says this particular vehicle handles well on rural Franklin roads and during Rachel’s commute into Auckland, where she works as a teacher and where their children attend school. “Next time you are in Hamilton, stop by our new dealership on Te Rapa Road,” he adds. “While you’re here, you can enjoy a complimentary coffee from the Isetta Bar and experience the future of BMW and MINI retail for yourself.”

WELCOME TO THE TEAM.

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Show truck When Holden New Zealand took the covers off the new The Holden Colorado Xtreme at this year’s National Fieldays in Hamilton recently, it attracted plenty of admiring comments.

hint of things to come

lown from Spain to New Zealand to make its ‘down-under’ debut, the new Colorado Xtreme was hand built by the Holden Design Centre team in Australia, an indication of the future direction of the forthcoming new Colorado model. The new Holden Colorado will be launched in New Zealand in September and forms one part of the brand’s new model line-up rejuvenation which will see the introduction of more than 24 new models by 2020. Managing director of Holden New Zealand, Kristian Aquilina said show vehicles often have eye-watering price tags and whilst he was not going to put a number on this particular model, he did confirm it was likely to be the most expensive Holden model to ever land in New Zealand. The Colorado Xtreme was designed as a hint towards an exciting new direction for GM trucks. In addition to aesthetic enhancements evident on the exterior and throughout the interior, there are also significant under-the-skin improvements which build on the success of the current model.

A wide range of genuine Holden accessories, inspired by the Colorado Xtreme show truck, means as much as 70 per cent of these will be made for the upcoming 2017 Colorado. Customers with a desire to personalise their vehicle will be able to choose from popular additions including safari bar, sports bar and optional alloy wheels, allowing customers to effectively recreate the well-received show car. “The Colorado already offers 3.5 tonne towing, 500Nm of torque (available on the automatic transmission) and fantastic offroad capability which make it perfect as a day to day workhorse, but our customers

want a vehicle which is also adaptable enough to be used on the weekend as a family vehicle,” said Mr Aquilina. “We have listened to their feedback and invested heavily in the Colorado upgrade. This has resulted in enhancements to ride quality, as well as introducing new levels of technology and refinement plus a stunning new interior.” A larger eight inch colour touch screen and the latest MyLink system equipped with the latest Apple CarPlay® and Android Auto connectivity technology, are designed to support the customer’s active lifestyle and will be a feature of the new model.

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Rural Living — July-August 2016 — 51

Honda – a perfect 10 A long with a key to the door, a key to a brand new car is often a favourite 21st birthday present. However, it’s a bit of a rich gift for a 10-year-old, owner of Pukekohe Honda, Kerry Brocas concedes. “However, our business only turns the big one-zero once, so we think it’s only fair to splash out! Okay, so the launch of the all new 10th generation Honda Civic wasn’t planned to coincide with our 10th birthday, but it makes for a great double celebration.” The location of Pukekohe Honda (corner of Manukau Road and Massey Avenue) has become a piece of local automotive history. Originally established as Howe & Weston 90 years ago, Kerry says the company has long adopted a forward-thinking approach. “Since Patumahoe’s Les Howe and his partner, George Weston, helped their first customer into their first car, the focus has always been on providing the people of Pukekohe with the latest and greatest vehicles, backed by expert after-sales

support. When Sandra Harvey and I took on the business, we knew we had some big boots to fill. Fortunately, by drawing on Les and George’s example, we’ve managed to build on their great name. And, supplying some of the best cars on the market today doesn’t hurt either!” Kerry laughs. Sporty and dynamic, the 10th generation Honda Civic is quickly gaining a reputation for advanced performance, while drawing on classic, cherished Civic style. From LED running lights and taillights, to sophisticated Honda Sensing safety technology (including Lane Keeping Assist, and new Adaptive Cruise Control with Low-Speed Follow) the latest Civic is designed for function and form, Kerry says. “In a nutshell, it’s just a pleasure to drive! Really, I could sit here all day rattling off features this beautiful car offers, but there’s no substitute for simply jumping in behind the wheel. “And, from July 29, we’re welcoming anyone looking for a modern, yet affordable, vehicle to do just that!”

Aside from supplying new and used Hondas (from hatchbacks and sedans to SUVs), Kerry and his crew offer repairs and servicing. “Even the most sophisticated, hightech vehicles can be let down by poor maintenance,” he explains. “One day, maybe, we’ll have a self-servicing car on the market but, thankfully, until then our team of specialist technicians is on hand to help! “There might be plenty of mechanics out there who can service or repair Hondas, but not too many who carry the specialist expertise that our guys have on tap.” And as flexible lease and finance packages are available, locals need not save away too long before heading out on the open road in a brand new Honda. “There’s no one car to suit everyone, and there’s no one financing solution either. That’s why we offer flexible solutions tailored to suit almost any budget. So, why wait any longer to experience the latest Honda has to offer?”

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52 — Rural Living — July-August 2016

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LAND SUbDIvISION

Contact

14 Hall St PO Box 177, Pukekohe Tel 09 238 6369 Fax 09 238 2448

MANUFACTURING PO Box 231, Tuakau 2342. Ph 09 238 5959, Fax 09 238 5676. Email: rod@chemgroup.co.nz

01748

MADSEN LAWRIE CONSULTANTS LTD David Lawrie Dan Madsen www.madsen-lawrie.co.nz Email: office@madsen-lawrie.co.nz

Marketed by: CHEMSAFE

Ph (09) 235 2358 or 0800 427 233 www.homesafeservices.co.nz

00796

www.compassbuilding.co.nz

www.homesafeproducts.co.nz

Helping people to feel safe in their homes.

PO Box 217 012, Botany Junction 2164

01606

Unit 23/2 Bishop Dunn Place, Botany South, Auckland 2013

RIQUALIT Y APPR SANITISEOVED AS A R FACTOR FOR FARM, Y, FO OD NON-CO NTACT AR & EAS

LANDSCAPING/GARDENING SERVICES

Paradise Landscapes

Design & build for residential & commercial • Gardens/plantings • Section levelling/retaining walls • Poolside landscapes • Paving/decks/concrete work • Large lawn sowing & establishment

For a free quote phone 09 294 6413 www.paradiselandscapes.co.nz

13380

www.ruralliving.co.nz

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