Rural Living - June/July 2022 by Times Media

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June/July 2022

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CUTLER CATERS TO HUNTERS:

GOOD SVORD! OVER THE GATE:

PUKEKOHE GROWER

MUCH ADO

ABOUT LYTTELTON Rural Living — June/July 2022 — 1

9/06/2022 3:02:27 PM

JUNE/JULY 2022

Krishnan’s Dairy & Mrs Krishnan’s Party Now – July 3, times vary, Q Theatre, 305 Queen St, Auckland City A double bill of cultural comedy beckons at Q. These two shows (Krishnan’s Dairy, on until June 26, and Mrs Krishnan’s Party, June 16 – July 3) see Indian Ink Theatre Company taking audiences on rip-roaring, award-winning adventures set at a most mundane location, a corner dairy. For further information about both shows, visit www.indianink.co.nz.

Scenes from a Yellow Peril & Long Day’s Journey into Night June 21 – July 3 and July 5-30, times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City Auckland Theatre Company presents two very different plays. While Scenes from a Yellow Peril is billed as ‘an uncomfortable, playful and enlightening provocation on racism and privilege’, the classic hit Long Day’s Journey into Night is a Pulitzer Prize winning masterpiece. More information via www.atc.co.nz.

Lindauer Ladies’ Day June 22, from 11am, Pukekohe Park, Manukau Rd, Pukekohe It’s almost time to raise a glass to some of our favourite nags... the horses, of course! Including a fashion competition and a fabulous lunch, this event also offers guests the chance to partake of a flutter or two with racing along for the ride... on course. For details visit www.pukekohepark.co.nz.

Eye on Nature Wearable Arts Fashion Show June 23, 6.30-8.30pm, Vodafone Events Centre, Great South Rd, Manukau Well-worn these garments are not, but the models will wear them well, presenting work by some of New Zealand's most creative young designers. Focused on the Eye on Nature theme, entries into this year’s competition will be expected to bring eco-friendly fashions to the fore. Details via www.beautification.org.nz.

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Te Haerenga, Ted Ngataki Photo E Sinclair

Ka Pō Ka Ao June 23, from 7.30pm, Auckland Town Hall, Queen St, Auckland City One of New Zealand music’s brightest stars is set to rise again during this celebration of Matariki. Along with the talented team from The Auckland Philharmonia Orchestra (APO), Rob Ruha will set the tone for an evening of inspirational music. For details about this and other APO shows in June and July, visit www.apo.co.nz, and see www.matarikifestival.org.nz for more Matariki events.

Te Haerenga Tonu a Tamaoho – Tamaoho journey continues June 25 – July 13, Franklin Arts Centre, 12 Massey Ave, Pukekohe Showcasing the mahi toi (artwork) of the Ngati Tamaoho iwi, this intriguing new exhibition (which is billed as 'a creative journey') coincides with Matariki and is set to prove that not all stars are limited to the heavens. Additional information is accessible via www.facebook.com/FranklinArtsCentre.

Photo Wayne Martin

Quota Papakura Antique Fair July 9-10, 9.30am-4pm, Drury School Hall, Young Cres, Drury Antique treasures remain popular additions to any home. Set to feature everything from furniture to china, crystal, linen, glassware, jewellery, tools, collectables and more, this antique fair promises to offer much in the way of forgotten silver. What’s more, proceeds from sales will help local community organisations. More information via www.facebook.com/QuotaPapakuraInc.

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Elemental Auckland July 14-31, times and locations vary, Auckland Offering winter cheer, this festival highlights the cultures, cuisine, and creativity of our Super City. For starters, Takurua – Nafanua, War Goddess (July 14-23, Aotea Centre) is a ‘must see’, as is Winterfest at Auckland Botanic Gardens (July 15-16). Finding something to suit at Elemental Auckland is… elementary! More information is accessible via www.aucklandnz.com/elemental.

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from the

EDITOR WHAT’S UP IN THE LITTLE SMOKE? exposure to covid, flu etcetera. A trial may prove the worth of working remotely... no need, we already had one! Some didn’t have the luxury of ‘staying safe’ while working within their bubbles during lockdowns, but enough did to highlight its wider value. And yet, the flocks are now returning to offices, even though many need not, at least not as often. Although some bosses may prefer to keep an eye on employees, it’s simply not necessary in roles where results speak louder than processes. Along with assistance in setting up remote access, encouragement for employers to ‘think outside the box’ could come through tax incentives, preferable to handouts. Yes, this all sounds too simple, and I know enough to know there’s no such thing as a quick fix. However, if ‘home’ for an Auckland worker could become an unwanted house as far away as Huntly (or even an apartment, converted from unneeded offices in the CBD), it might

COVERSHOT

spare outlying towns the fate of becoming worker warehouses, and reduce the need to pave over Franklin’s fertile growing soil. All that said, Helen Perry needed to venture well beyond Pukekohe before sharing her thoughts about Christchurch and Lyttelton. Also in this issue we feature a local craftsman, Bryan Baker, the Pukekohe Young Grower of the Year, and a rising star of motorsport. In addition, we have recipes, books, fashion and more. So, whether you enjoy this issue at home or away, on crowded public transport, or at work, remember ‘there’s no place like home’ – whether that's in Franklin, Lyttelton, Kansas, or somewhere over the rainbow for that matter.

Jon Rawlinson, Editor

A TIMES MEDIA PUBLICATION

Freephone: 0800 456 789 • www.ruralliving.co.nz

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W ood Bay

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D1 C

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a k i

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Ri v e r

4 — Rural Living — June/July 2022

M ount Roskill

W aikow hai Lynfield

French Bay

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Photo Wayne Martin

Titirangi

BAKERS SHARPEN SKILLS: The knives are out at a certain Waiuku business, but Bryan Baker is not at all perturbed that his young charges are learning his craft. Creating some of the sharpest tools in the shed (or kitchen or hunter’s pack), Bryan and his team are gaining a reputation for the quality of their work, which includes the blades on this issue’s cover. Recently, Rural Living spoke with Bryan about what it takes to be (sorry, we can’t resist!) at the ‘cutting edge’ of his industry. See pages 10-11 to read more.

Sales: Niko Kloeten Ph: 027 700 0774 niko@ruralliving.co.nz

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info@ruralliving.co.nz

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Te A tatu South

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AUCKLAND

Lincoln

Ranui

Rural Living is a FREE monthly lifestyle magazine delivered to RD 1,2,3 and 4 rural lifestyle properties in the greater Franklin district and beyond – Pokeno to Drury/Karaka and Clevedon to Waiuku. It is also available from businesses throughout the district's regional townships, including their key community of Pukekohe and Z Services Stations from Manurewa to Bombay. Sw anson

Editor: Jon Rawlinson DDI 09 271 8036 editor@ruralliving.co.nz

T a m

Herne Bay

Bay

Waitemata Harbour

W aitakere

’ve been watching something on the ‘up-and-up’ lately and I don’t mean inflation. Multistorey apartment buildings are popping up even as far from Auckland’s city centre as Pukekohe. If we are to avoid turning Franklin (Auckland’s larder) into a concrete jungle, we need to house a burgeoning population, but is there a better solution? Many issues on our government’s ‘let’s do this!’ list could be addressed (I think) through a more devoted focus to a simple concept: working from home. For starters, if more could work remotely, there would be less need to live close to work, meaning ‘location’ wouldn’t dictate house prices quite so much. There should also be less pressure on road and rail networks, and we’d take steps towards reducing carbon emissions with fewer journeys in gas guzzlers required. In addition, it would ease the burden on our health system due to fewer road accidents (another government aim), while also reducing

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Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Design: Claire Robertson media@ruralliving.co.nz Publisher: Brian Neben 151 King Street, Pukekohe, Auckland PO Box 38 232 Howick, Auckland 2145

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M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only. W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

design

build Settling In SOUTH EAST | FRANKLIN

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9/06/2022 3:02:37 PM

100% recommend selling or buying through Luke & Jason "From start to finish of selling our property Luke and Jason provided excellent communication throughout which was very important to us, answered our numerous questions and guided us the whole way. Their down to earth yet professional approach made it a pleasure to work with them and we would definitely recommend them to anyone that’s looking to buy or sell". Graham & Trina

Buying or Selling? Luke Jupp

021 160 8005 Jason Tabrum 022 567 9662

Lewis’ for Fashion (on King Street) has styles fit for a king. From hats to coats, suits, belts, socks, boots and shoes – with brands exclusive to Pukekohe including R.M. Williams and Cambridge, as well as Wild Rhino, Breakaway, Farah, Colorado footwear and Silverdale knitwear with R.M. Williams boots and vests for the girls – we’ve been keeping Franklin locals looking sharp for decades.

R.M. WILLIAMS • BERLIN • BREAKAWAY • CAMBRIDGE • FARAH ... AND MANY MORE QUALITY LABELS

122/124 KING ST PUKEKOHE | PH 0274 549 930 www.ruralliving.co.nz

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Rural Living — June/July 2022 — 5

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Win!

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r any of these To enter the draw fo w.ruralliving.co.nz. competitions visit ww n/email address; One entry per perso , 2022. entries close July 20 phone or email. Winners notified by

HORLEYS SCULPT SAMPLER PACK NEW HEMISPHERE HEMP SEED OIL Just when we thought there was only one hemisphere worthy of mention, New Hemisphere has turned heads with two new additions. Garlic Infused and Chilli Infused hemp seed oils offer all the nutritional goodness of the original variety (including Omega 3) along with fresh and spicy flavours. These extra virgin oils may be as delightful as Olive but they pack more punch than Popeye! Ideal for cooking, New Hemisphere hemp oils are available at supermarkets and health food stores (RRP $16.99) and serve as nutty dressings for salads too. We have a sampler pack to give away.

AN ARDELL NAIL ADDICT PACK Why be nailed down to one set style when Ardell is on hand (and on hands) to help? Featuring a wide range of glamorous shades, Ardell Beauty’s fashionable faux nails can be quickly applied to match one’s mood or outfit, ensuring we’re feeling well and truly ‘up to scratch’! Thanks to Ardell, we have a selection box featuring four packs of varying colours to give away.

6 — Rural Living — June/July 2022

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Designed to offer well-rounded support for healthy skin, hair and nails, Horleys Sculpt Premium Pure Marine Collagen features pure fish collagen, with vitamin C and zinc. Forming the basis of a smoothie or as a cereal topping, Sculpt adds flavours including Vanilla Radiance, Forest Berry Glow, Chocolate Indulgence, and also comes in a Natural variety. We have a sampler pack (includes one pack of each variety) up for grabs.

SOLO Hazel Phillips is not one to let the grass grow under her feet. For three years, this intrepid journalist set down her laptop and headed for the hills. The result is an intriguing read about the highs and lows encountered as Hazel spent three years in mountain huts while tramping alone through some of New Zealand’s most remote and beautiful country.

Hazel Phillips: Solo – Tales of Ambition, Risk and Death in New Zealand’s Backcountry | RRP $39.99 | Massey University Press www.ruralliving.co.nz

9/06/2022 3:02:46 PM

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WITH

Over

THE GATE

n o s b o D h a Sar E YOUNG GROWER)

(PUKEKOH

and that applies to people too. ps cro top g win gro for d ne ow Franklin is ren honours A.S. Wilcox rising star) claimed top Locally raised, Sarah Dobson (an Rural Living of the Year competition recently. in the Pukekohe Young Grower and more… Over the Gate. spoke with Sarah about her win

How did you feel when winning the Pukekohe Young Grower competition? I felt great! I needed to be persuaded by one of the organisers to enter because I didn’t think I had the skillset to do well. As the other competitors were far stronger (with the practical side), I didn’t think I had much of a chance, so it was a wonderful surprise to win! How lively was the crowd at the PIA Hall? Did you have a solid cheering section at the event, co-workers perhaps? It was a little strange being in a room with so many people after so many months of lockdown, but the night was great and very lively. I met lots of people, and yes, Wilcox filled a table for me – I had heaps of support from my team! Events included practical and theoretical challenges. Are you more hands-on or ‘head-on’ in general? I am definitely more 'head-on', with many of my strengths on the business and science sides of growing. Believe it or not, I still don’t instinctively know my left and right – sometimes I even have to make the L shape with my hands to be sure! Because of that, I’m known as a terrible navigator and learning how to back a trailer for the competition took lots and lots of practice. Thank goodness for the written modules! You’ll be up against six other finalists in September for the national Young Grower title. How much preparation is needed? I’m planning on doing a lot of preparation. The other regional competitions are in fruit growing regions, so I will revise my knowledge of fruit production systems in particular – I know other contestants will have a lot more knowledge about that part of the industry. 8 — Rural Living — June/July 2022

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If you do win, how do you plan on spending the prize money? I think the winner can take home $12,000, with the potential to win extra money for individual modules. This probably sounds boring, but if I do win, most of the cash would probably go towards my mortgage. Having said that, I have a particular love for craft chocolate, so some of it would definitely go towards topping up my stash! You’re an environmental and sustainability technician with A.S. Wilcox. How long have you been with the company and what does your job entail? I wear lots of hats! In short, I have begun preparing farm environment plans and put systems in place for environmental improvement. I’m also involved in sustainability projects, research trials, and I do a little bit of other work with the potato team. I’ve just ticked over two years working fulltime at Wilcox, since I completed my thesis. However, I’ve been involved with the business since 2016, working there over summer while studying. There have been many advances in agritech during recent years. Realistically, how high tech can growing become? I remember many grand and futuristic presentations, presented at industry conferences while I was at university, all painting pictures of armchair farming using drones and the like. I certainly haven’t seen that kind of tech integrated in vegetable production so far, and I don’t think it’s on the immediate horizon. Kiwi growers love the land, getting out and walking through their crops, so I imagine newer technology will slowly become more integrated but it won't change it completely, not in the short term anyway. Having said that, who knows what climate

change will bring? We might be growing everything vertically and indoors at some stage! Whatever the future holds, it will be interesting to watch it unfold. How high-tech is Wilcox in general? It’s not really my area but we have invested in equipment that improves the accuracy for fertiliser placement, for example, and we’re looking at how we can digitise more of our processes. Becoming more tech savvy is important for monitoring and responding as well as reducing the environmental footprint of growing. Specifically, what changes do you expect in response to climate change? Growers need to start thinking about this right now. For us, key adaptations could include variety selection, water security, smarter and more efficient irrigation, and preparedness for extreme weather. Urbanisation threatens some of the best growing soil in Franklin. Is enough is being done to retain our most fertile soils while feeding a growing population? We have a wonderful growing hub in Franklin, so I think it’s essential it is protected, especially as we’re so close to the largest city in New Zealand – proximity to Auckland is critical. Have labour shortages, due to the pandemic, impacted Wilcox? Are efforts to attract more young Kiwis into agricultural & horticultural on track? We rely heavily on seasonal labour, especially for our onion crop and packing operations, so I think it’s been extra tough for the onion team. There’s been quite a push to set up horticultural pathways for Kiwi students. We talked about this on the panel at the competition – as far as I’m aware, there www.ruralliving.co.nz

9/06/2022 3:02:51 PM

"There is still a perception that ag’ and hort’ are ‘muck about’ subjects... Franklin is a growing area and so students should be encouraged to learn about the huge variety of opportunities available right on their doorstep."

is still a perception that ag’ and hort’ are ‘muck about’ subjects. If that’s a fair representation, it is sad because Franklin is a growing area and so students should be encouraged to learn about the huge variety of opportunities available right on their doorstep.

For more about Sarah’s Young Grower win, see story page 19.

If you could grow any plant or raise any animal (real or imagined) what and why? I recently bought a few flower seeds (including larkspurs and strawflowers) and tried to germinate them but nothing grew! I’ll try again soon, but it would be so great if I could grow my own flowers to make bouquets for family and friends. I think there’s nothing more lovely than giving or receiving a nice bunch of flowers. If you could be Minister of Agriculture for a day, what would you do first and why? I’d probably set up a grant for growers to apply for funding for fencing and replanting riparian areas. This can often be a costly exercise, but it is so important as part of the overall goal of restoring our vital waterways. If you could invite any three people (living or dead) to dinner, who and why? To begin with, I'd invite Nadia Lim because she’s one of my favourite chefs, and I'd hope she’d bring some something along for dinner! I'd also ask Queen Elizabeth II. It blows my mind how many years she’s reigned, so I’d love to pick her brain about all the changes that have occurred during her time on the throne. Last, but not least, my grandmother who lives in Switzerland. I’ve never cooked for her (she hasn’t visited since I was a baby), so I’d love to treat her to classic Kiwi kai.

Sarah Dobson Photos Wayne Martin

www.ruralliving.co.nz

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BRYAN BAKER

‘honemade’ for hunters Make no bones about it, if you want a hunting knife that’s a cut above, buy local! One of New Zealand’s bestloved knife brands is produced in Waiuku by skilled master cutler, Bryan Baker. ANGELA KEEP reports. The Svord Knives family – Madison Baker (left), Bryan Baker and Kelsey Baker.

ff a quiet, rural road a short distance from Waiuku township is the workshop of Svord Knives, originally a one-man business that began turning out high quality blades nearly 40 years ago. Today, Svord’s founder and master cutler, Bryan Baker, and his small team produce 30,000 knives a year, including bespoke commissions, ranging from machetes, hunting knives and skinners, to pocketknives and kitchen knives. Because a knife is an essential piece of a hunter’s kit, they should never skimp when it comes to quality, Bryan advises. “Hunting knives must be easy to sharpen and hold an edge for a long period. These days, some blades come out of the box nice and sharp, but because their blades are so hard, it’s tough to sharpen them when hunting. Our knives are made, and proven, to hold their edge, especially in New Zealand conditions.” 10 — Rural Living — June/July 2022

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Particularly well loved by farmers and chefs as well as hunters, Svord (a close approximation of ‘svärd’, Swedish for ‘sword’) is a Kiwi brand. “Starting out, I wanted a name with only a small number of letters, one that was easy to remember and meant ‘something sharp’,” Bryan reveals. “A patent attorney advised me a famous cutler, Wilkinson Sword, would likely object to [my choice]. Because I was using Swedish steel, I changed the style of the lettering, and the rest is history.” That history actually began years earlier with a chance discovery at his family’s farm in Naike, near Glen Murray. “I was about 12 when I found an old, Second World War bayonet in the hay barn,” he reflects. “I was fascinated and couldn’t wait to get home from school the next day to take another look at it. However, my father gave it away to a stock agent, so the first knife I had come across

as a young boy was lost.” Bryan cut his teeth by making knives at metalwork classes, but he continued after leaving school, joining an engineering firm based in Waiuku. “My big break came when I was still working for the engineering company. My uncle brought me an order for knives for fish and chip shops, about 40-50 of them, and I still remember the day he brought me my first cheque.” When the engineering company closed, Bryan (then 19) decided to try and earn a living from making knives, starting out in a small shed on the rural property where his (now international) business is still based. “In the early days, I took my knives to a trophy shop in Pukekohe to get the blades engraved. I met a knife enthusiast who became my commission agent, taking my knives (predominantly for hunting) to sport shops around New Zealand,” he says. “The first ones were based on designs www.ruralliving.co.nz

9/06/2022 3:03:03 PM

WOMEN OF STEEL Photos Wayne Martin

from American magazines, but I quickly discovered they don’t quite suit the use of every hunting culture, so I started designing my own to suit local hunters.” Bryan’s self-taught ability to design well proportioned, balanced blades resulted in his creations being sought out by hunters ‘in the know’ and he began selling through sport shops from the early ‘80s. A chance meeting with a Hamilton-based expert (Bohemil Nebesky) gave the business a real boost after he shared many cutlers’ secrets and knife know-how. “He basically walked through the gate and told me I was doing it all wrong!" Bryan says. "I started going to his workshop to learn from him on a weekly basis, staying with him and his wife.” One of the first pieces of advice Bryan took on board was to build his own hardening and tempering plant using his newly acquired skills and knowledge. www.ruralliving.co.nz

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Every Svord knife is treated and tempered on the premises, which gives them extra strength and durability. Svord knives are generally made from reused bandsaw blades and circular blades obtained from timber mills. Handles are also made on site from native or exotic timbers, injection moulded plastic or, occasionally (and fittingly), antlers. Attention to detail has given Svord the edge on its competitors. Approximately half of the company’s knives are sold in New Zealand with the rest exported. Bryan is particularly proud of the popularity of Svord in Germany, well known for the quality of its knives. Thanks to his skill and sharp business acumen, Bryan’s brand is now highly regarded among hunters, farmers and cooks worldwide. And, all this stems from a soldier who lost his bayonet in a Naike haybarn!

Bryan isn’t the only Baker with sharp skills; his daughters (both in their twenties), are also involved with the family trade. Kelsey Baker is hands-on – whether grinding blades, fitting handles or finishing and sharpening – she’s a fully-fledged cutler with the scars to prove it! The former AUT student admits donning the regulation blue boilersuit is far from her first career choice. “I dropped out after one semester [studying fashion] and following some random jobs I came to work here,” she says. “Watching Dad while I was growing up obviously means I have knife-making in the blood. My friends thought it was pretty bizarre, but I love the work.” Kelsey’s sister, Madison, holds a degree in mechanical engineering. She worked in aviation for several years before deciding she wanted a slice of the action. And, a few years ago, Madison founded her own line of culinary knives, Nuz, which means ‘knife’ in Czech. “There was a clear gap in the market between ultra-cheap, mass-produced kitchen knives and unaffordable high-end products,” she adds. “That was how Nuz was born.” Rural Living — June/July 2022 — 11

9/06/2022 3:03:07 PM

VACCINATION STATIONS –

canine cough outbreak

taying healthy during winter is a goal shared by all Kiwis, but it’s important to ensure ‘man’s best friend’ is protected too. For this reason, the Veterinary Council of New Zealand (VCNZ) is calling on dog owners to vaccinate their dogs for canine cough. “Canine cough is not Covid-19 but there are some similarities in how it’s managed, such as isolating and getting vaccinated,” Seton Butler from VCNZ says. “It is especially important to get your dog vaccinated if they have an upcoming stay in a boarding kennel.” A highly contagious respiratory condition, Canine Infectious Respiratory Disease (CIRD) or Infectious Tracheobronchitis is also known as kennel cough. A loud and high-pitched cough – which may sound like a goose’s honk or as if the dog has something stuck in its throat – is typical and other symptoms include loss of appetite, low energy, retching or hacking and nasal discharge, Dr Butler advises. “Your dog will benefit from getting an annual vaccination, and by seeing a veterinarian regularly. By taking your dog to see a veterinarian, you’re building that relationship like you do with your own GP. They get to know your pet and can tell when something isn’t quite right.” Caused by both a bacteria and viruses, canine cough spreads easily through sniffing, sharing water bowls, and coughing and sneezing.

“Canine cough is not Covid-19 but there are some similarities in how it’s managed, such as isolating and getting vaccinated.”

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VET TALK

EWES: PREGNANCY TOXAEMIA Although it is a common condition, one which can cause major problems for farmers and lifestylers, pregnancy toxaemia is treatable, as this helpful guide by Dr Jennifer Stone BVSc (Dist) reveals.

lso known as twin lamb disease, sleepy sickness, lambing sickness and pregnancy disease, pregnancy toxaemia is mainly seen in twin-bearing ewes in late pregnancy. Lifestyle farmers should be aware of this disease syndrome because the chances of a successful outcome rapidly decrease if signs are not picked up early and treatment is delayed. Pregnancy toxaemia arises when pregnant ewes are underfed in the latter stages of gestation. This can result from prolonged underfeeding due to a lack of feed. It can also be caused by sudden bouts of decreased intake because of inclement weather or health conditions restricting the ability to graze, such as footrot, parasites and dental problems. When animals are not supplied with enough energy, they begin to break down their own body fat to use as fuel. This begins a cascade of detrimental metabolic reactions that may, ultimately, result in death.

CLINICAL SIGNS The first things you may notice as a ewe becomes affected by pregnancy toxaemia are: ➜ Separation from the flock ➜ Depression ➜ Loss of appetite ➜ ‘Wool pool’, where wool is easily plucked

Without treatment, they will progressively worsen with: ➜ Apparent blindness ➜ Aimless wandering ➜ Staggering ➜ Frothing at the mouth ➜ Champing of the jaws Animals then become recumbent, ‘star gaze’ and eventually comatose before dying. The prognosis for ewes showing nervous signs, or those that are already down, is poor, even with treatment.

TREATMENT & PREVENTION Early treatment is vital, but prevention is better than cure, so ensure your flock is not underfed in the final stages of pregnancy. Our vets will be happy to provide expert advice about how much ewes require and how to go about getting extra feed into them if required. If any early signs of pregnancy toxaemia are noticed daily treatments with oral energy drenches, such as Ketol, may be enough for mild cases. However, if ewes are showing advanced signs of disease, our vets can provide the best chance for a successful outcome – we can give dextrose into the vein, steroids and fluid therapy in more serious cases.

WINTER CHECKLIST ➜ Alpaca: Matrix drench, faecal egg count, Hideject injection and 6-in-1 booster ➜ Calves: Final drench with Eclipse prior to winter ➜ Goats: Cypercare for lice ➜ Horses: Check dental care and annual vaccinations for tetanus plus strangles are up to date. FEC +/- drench ➜ Pigs: FEC +/- drench with Dectomax, Lepto-Eryvac annual booster ➜ Sheep: Matrix drench, Pre-lamb 6-in-1 booster, and Cypercare after shearing ➜ If you are breeding, ensure you have calving/lambing/ kidding supplies and kits ready.

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Budget a ‘bedrock’ or more yaba-daba-do? We come not to bury Budget 2022 nor to praise it. Delivered on May 19, this year’s ‘Wellbeing Budget’ includes support for the primary industries, which our Minister of Agriculture, Damien O’Connor, refers to as ‘the bedrock of our economy.’ Of note, the Emissions Reduction Plan (ERP) and investment in biosecurity and research and development appear to have been (in general) well received by major primary industry groups, businesses and environmental organisations.

FED’ CONTENT Federated Farmers appears pleased with plans to tackle agricultural emissions announced in Budget 2022. “Nitrate and methane inhibitors, gene editing, animals bred for their lower methane ‘burping’ – they’re the kind of advances that will enable [the] farming sector to continue to perform for the nation’s economy while maintaining our world-leading meat and dairy carbon footprint,” says Andrew Hoggard from Federated Farmers. As part of the Government's Emissions Reduction Plan (ERP), a new Centre for Climate Action on Agricultural Emissions is to be established. However, red tape associated with it must not slow efforts, Mr Hoggard contends. In addition, more emphasis must be given to gene editing, “Serious investigation and society-wide discussion is needed on the role genetic technologies can play in the thorny environmental issues confronting us. If we are not open to all solutions, we risk losing our world-leading emissions footprint as other countries embrace the innovation we are ignoring.”

The organisation is pleased that more than $100 million is to be invested in biosecurity, Federated Farmers’ Colin Hurst adds. “This shows an appreciation that pest incursions can wreak havoc in our primary industries, New Zealand’s powerhouse for export earnings. Plenty of Budget rounds go by without any bolstering of funding for biosecurity so we congratulate the Government for making this a priority.”

R&D THE KEY – DAIRYNZ A research and development focus (to the tune of $339 million) to reduce agricultural greenhouse gas emissions is okay in DairyNZ’s books. “DairyNZ has advocated strongly for government to invest significantly more in supporting the sector to play its part to address climate change. So, it’s great to see our work on behalf of farmers coming to fruition,” the organisation’s chief executive, Dr Tim Mackle, says. “Because Kiwi dairy farmers are already so efficient, there’s no silver bullet. We need new highimpact technologies and to accelerate their uptake to continue reducing our

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9/06/2022 3:03:15 PM

environmental footprint.” While he contends New Zealand’s farmers are already well ahead of the curve in terms of low carbon dairy and emissions reduction efforts, Dr Mackle appears convinced that a healthy dose of fresh funding will help the industry grow from strength. “We’ll continue to advocate for how this R&D funding is invested, as new solutions develop. This will bring the best outcomes for farmers and New Zealand into the future. The sooner we can get new technology for farmers, the sooner we will meet our goals.”

GOLD MEDAL FROM SILVER FERN? Farmers are working to adapt to climate change but there is no such thing as a quick fix, Simon Limmer from Silver Fern Farms opines. “This country is full of good farmers who want to be part of the solution to the climate crisis and to hand their farm on in better shape than they found it. This is at the heart of what good farmers do, and good farmers must be at the heart of our work to create a climate positive food system,” he says. Mr Limmer sees the $339 million investment into the new Centre for Climate Action is a small price to pay, considering the primary sector contributes $50 billion in export earnings to the economy each year. “We have been asking the Government to back our sheep and beef farmers and invest in initiatives that empower farmers to act in ways that keep pace with customer demand for more sustainably produced, and processed, red meat,” he adds. “We see the transition to a low carbon economy as an important opportunity to create new forms of value for New Zealand and position our farmers as climate innovators.” www.ruralliving.co.nz

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ROSE NOT SWEET ON ERP The Emissions Reduction Plan (ERP) means more hype and hot air, Greenpeace campaigner, Christine Rose, believes. “There has never been more hype while the need for real action to address the climate and biodiversity crises has never been greater,” she says. “Cutting synthetic nitrogen fertiliser and halving the herd will address both these. But, despite the ‘transformational’ promises in the ‘climate emergency’, these are absent from the budget and the ERP.” Greenpeace has been calling for a transition away from intensive dairying. “Government has given a free pass to intensive dairy, New Zealand’s biggest climate polluter. Instead of necessary regulation, the government is giving $339 million for more research and hypothetical techno-fixes to the problem of too many cows.”

action, Ms Toki contends. “Urgent steps are required to protect and restore native forests – control deer, goats, possums, and tahr – double wetland extent and protect the carbon stocks in the ocean. The research signalled in the plan is welcome, but it needs to go hand-inhand with To action.”

view this year’s budget, search Budget 2022’ at www.beehive.govt.nz. Also, see page 22 to read comments by Damien O’Connor.

F&B – WILL PLAN TAKE FLIGHT? Budgeted initiatives will help improve biosecurity, but Nicola Toki from Forest and Bird suggests more could (and must) be done to reduce emissions. “The Emissions Reduction Plan (ERP) shows agriculture is the elephant in the room. Farming practices account for half New Zealand’s emissions. Bringing agriculture into the ETS (Emissions Trading Scheme) is a necessary and inevitable step. Unfortunately, it feels like another opportunity has been missed to provide certainty so that farmers and agribusinesses can plan and prepare.” While the ERP provides an important starting point, words (and budgets) must be backed by Rural Living — June/July 2022 — 15

9/06/2022 3:03:18 PM

Wetlands –

NEW GUIDE FOR FARMERS

ot just the responsibility of local bodies managing reserves, wetlands have other custodians too. Thankfully, farmers have a new tool at their disposal to help them better manage these valuable ecosystems on their own land. Offering a wide range of advice – and relaying the advantages of wetlands to farmers – a new downloadable guide will provide wide-ranging benefits, Ray Grubb from Fish & Game expects. “Fish & Game, and game bird hunters, are proud to have played a leading role in wetland protection and conservation, which is why [we have] worked with DairyNZ in developing this guidance,” he says. “Wetlands are vital for wildlife because they provide valuable habitat for native and valued introduced species. Healthy wetlands are also crucial in helping to minimise the impact of weather events, such as floods and droughts.” Produced with assistance from local

councils, NIWA and the Waikato River Authority, the document and video are accessible via www.dairynz.co.nz/wetlands.

DUCKS? COVERED! A warm, wet summer led to increased duck numbers in many parts of the country as hunters fired the first shots of gamebird season from early May. From Northland to Southland conditions have been (mostly) favourable so far. However, as rangers have been out in force, hunters are advised to ensure licences are all in order through until the end of the season. The first ‘last calls’ will be made from late June until late July, but season length varies based on species and region, with some birds on the menu until August or even September. Please note that restrictions may differ when hunting on private farmland. For more information visit www.fishandgame.org.nz.

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WINTER VEGGIES –

glass 3.1% full? S upermarkets have been scrambling to roll out specials in wake of recent criticism, and the price of fruit and vegetables dropped (by 3.1 per cent) from March to April this year, according to Food Price Index (FPI). However, FPI figures (released mid-May) also reveal fruit and vegetable prices have risen by almost 10% since April 2021. Statistics don’t lie, but they do change and may prove somewhat misleading. Purchasing in-season produce can help shoppers keep their costs in check, Carmel Ireland from 5+ A Day advises. “As the economy tightens it’s tougher for families to stay within their budgets. The cost of living is impacting consumers' wallets globally and fresh food is no exception,” she says. “Buying in season is the key to keeping to a manageable budget.

Look for vegetables that are in good supply, such as broccoli, carrots and silver beet." It’s easy to blame ‘stickmen’ or political strawmen (for that matter), but many factors have combined to propel food prices (overall and in general) up. “There’s been a lot of talk about pricing challenges,” John Murphy from Vegetables NZ confirms. “April was a particularly difficult period as damage from Cyclone Fili in eastern growing regions hit at the same time as fuel and fertiliser shortages and price increases due to the ongoing war in Ukraine.” Labour shortages and supply chain issues exacerbated by the pandemic also appear to be having an impact on prices. The next Food Price Index will be accessible via www.stats.govt.nz from mid-June.

OF SILVER BEET & 'SILVER BULLETS' Fresh winter veggies may not prove a panacea for covid (or other illnesses), but they remain essential to overall good health. “Especially important due to the pandemic [fruit and veggies] bolster our immune systems. A strong immune system is our best defence against winter illness, ensuring we get all the nutrients we need," Carmel Ireland from 5+ A Day confirms. “Winter vegetables are in stores now, try adding as many as you can to your diet to support [good] health." See www.5aday.co.nz for expert advice intended to help make the most of seasonal produce.

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GREEN HYDROGEN –

the ‘winds’ of change?

f a cow passes wind in a paddock, will it end the world? The impact of agriculture on our environment remains a hot button issue – note that we did not say it was necessarily due to issues from hot buttons! However, in the meantime, scientists are on a mission to explore other ways to reduce potentially harmful emissions. Billed as ‘carbon negative’, green hydrogen could play a major role in this regard, University of Canterbury (UC) researchers contend. “As engineers and scientists, we are doing all we can to help achieve zero

carbon by 2050,” Professor Shusheng Pang advises. “At the end of the project, we will work with industry towards a full commercialisation pathway that will allow for rapid adoption of our technology.” Along with his associate (Dr Alex Yip), Professor Pang has been devising a method for converting woody biomass into hydrogen, capturing carbon in the process. Clean (decarbonised), commercially viable energy is expected to be both profitable and versatile. This is not the first time the pair has appeared to be on to a winning formula; previous research enabled conversion of

Professor Shusheng Pang and Associate Professor Alex Yip

biomass to hydrogen-rich syngas which could be synthesised to become a liquid fuel for vehicles. “That project was very successful,” Dr Yip adds. “We are now using similar technology to pull out hydrogen. At the same time we are also looking beyond green hydrogen and recognising that we can capture, store and even (potentially) re-use the carbon dioxide.” Reducing harmful emissions across the board remains a goal, but successes in other areas should assist in allieviating pressure (directly and indirectly) on primary sector producers.

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Plaudits a-plenty! ry From recently acquired accolades to honours soon to come, prima late. of est bright and best industry groups have been recognising their

YOUNG GROWER – DOBSON TOP OF CROPPERS Whether or not she can go on to secure top honours at the national Young Grower of the Year competition will be revealed in September, but Sarah Dobson from A.S. Wilcox is riding high as winner of this year’s regional Pukekohe event. Held late May at the PIA Hall, the contest proved the primary industries are in good hands now and for years ahead, Barry O’Neil from Horticulture NZ believes. “It has been incredibly tough for Pukekohe and Auckland growers. The lockdowns and weather events have been unprecedented [and] many businesses are under pressure,” he adds. “The turnout [at the event] shows Pukekohe growers share a commitment to supporting the next generation and the future of the industry.” To read our Over the Gate Q&A with Sarah Dobson, see pages 8-9.

SOUTH DOMINATES AT DINZ AWARDS The Canterbury/North Otago region topped the tables at the recent Dairy Industry (DINZ) Awards. Will Green (Share Farmer of the Year), Jaspal Singh (Dairy Manager of the Year) and Peter O’Connor (Dairy Trainee of the Year) conspired to make a clean sweep at the top of the honours’ board. However, judges’ notes indicate the calibre of entrants in general suggests a positive nationwide trend: “It’s been incredibly uplifting to see such a great cross-section of [people in various roles from] our dairy industry succeeding. It’s definitely not all doom and gloom, they can see a big future.” Auckland/Hauraki Dairy Manager of the Year, Jimmy Cleaver (Rangiriri), secured a merit award at the national finals, held mid-May. See dairyindustryawards.co.nz for a full list of winners.

Sarah Dobson – Pukekohe Young Grower 2022 – with HortNZ's Barry O'Neil

YOUNG FARMERS’ FINAL HURDLE A magnificent seven of regional winners will go head-to-head in this year’s Young Farmer of the Year Grand Final in Whangarei, July 7-9. The event will also involve the Junior Young Farmer of the Year and AgriKidsNZ teams events. The contests will be livestreamed with access via www.youngfarmers.co.nz.

PRIMARY INDUSTRIES, PEOPLE POWER From corner dairies to major organisations, finalists in the Primary Industries Good Employer Awards were named recently. Hosted by MPI (Ministry for Primary Industries), the awards will be held in Wellington on June 29. For a full list of finalists, search ‘primary industries, good employer’ at www.mpi.govt.nz.

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#BREAKING BITES For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

HERE’S THE BEEF!

CRACKING ON… An offer was met with ire recently, seeing egg industry workers from rural Takanini take their grievances to town. “Workers feel frustrated and undervalued after being promised ‘recognition’ for working through two lockdowns while many remain on minimum wage,” union organiser, Numia Raea, explains. “We’re seeking a meaningful rise that can mitigate a big rise in the cost of living and reward people for years of extremely hard work.” The workers (from Zeagold, Mainland Poultry), raised placards in Takanini to garner support in late May. As Rural Living understands, negotiations are still in process.

BACKING RURAL PANEL The outcome of this year’s local elections could (indirectly) spell the end for Auckland Council’s Rural Advisory Panel should the Super City’s new mayor

not value its contribution. However, the panel’s Franklin Young Farmer’s representative, Annaliese Goettler, appears optimistic Auckland will not become a region dominated by urban views. “As a young farmer, I have really enjoyed being on the panel,” she says. “We are going to be around for a long, long time, hopefully.” Voting packs for the elections will be sent from mid-September with voting closing in early October. Prepared with thanks to Laura Kvigstad, Auckland Council reporter, NZ On Air.

The chips may be down, but beef stock numbers are on the up, according to Stats NZ. Final figures from the 2021 Agricultural Production Survey revealed the total head of beef cattle rose two per cent on the previous year (to 82,000), following a trend which has seen steady growth since 2016. In contrast, the number of dairy cows and sheep dipped slightly, down 1%. Visit www.stats.govt.nz and search ‘Agricultural Production statistics 2021’ to view the full report.

'Right Hon Guy' page (2013-2017). “There is huge opportunity to grow the sector’s value. The industry plays a critical role in our agri-sector, contributing more than $5 billion to New Zealand’s economy.”

BEEHIVE TO BEE BIZ

'STOP THREE WATERS': ROADSHOW RUNS DEEP

A former Minister for Primary Industries, Nathan Guy, has been named Apiculture NZ’s new chair. He replaces Bruce Wills, a ‘diehard’ advocate for the organisation. “I am excited to be part of Apiculture New Zealand,” says Mr Guy, whose initiatives were covered on Rural Living's

Pukekohe has now been added to The Taxpayers' Union's Stop Three Waters roadshow, which is designed to halt controversial government legislation. Pukekohe's meeting is set for July 1. Visit www.taxpayers.org.nz/roadshow for further information.

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz 20 — Rural Living — June/July 2022

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RODENT CONTROL

Action (on bait) stations! By Ditch Keeling, Coastal Pest Solutions

idday folks, I’m recently back from my annual rabbit work on Great Barrier Island, which seems to be ideally timed to deal with a flurry of calls about unruly rodents as the temperature drops. More on rodents in a moment – before then I should mention that Great Barrier was fantastic. I spend around three weeks there each autumn and I have just completed my seventh consecutive stint on the 580ha Okiwi Station at the northern end of the island. Through these operations we have achieved a phenomenal level of pest control, totalling 7381 rabbits over the course of seven shoots, so I was thrilled to struggle to find just 332 rabbits this year compared to 3,753 during my first visit. That’s the kind of decline we like to see! In comparison, and closer to home, rats and mice are on the rise again. As these guys move into our buildings during winter, the damage they cause can be

extensive. That gnawing noise in roofs people often complain about is almost always from rats chewing on cables and pipes to keep their teeth nice and sharp. This can be particularly dangerous as gnawing on electrical wires or pipes is a common cause of fires or water leaks. When you consider that almost any rodent infestation can be removed for less than a couple of hundred dollars, it’s simply not worth the risks of ignoring them. We spend a lot of time in ceiling cavities where the amount of rat poo we encounter proves years of regular use. Removing any branches that allow rodents roof access is a really important step and it is so easily fixed. Sometimes, all you need do is remove a few branches and voila, no more rats! However, infestations aren’t always so easily resolved and they also require the use of either bait stations or traps. A well-run bait station programme will usually provide the most efficient form of rodent control, even more so than using traps. Of the many types of toxic bait available, we only use Pestoff

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Rodent Blocks, made right here in NZ and designed for our conditions. This bait has never let me down – and I mean never! As a very general rule (for a standard, three-bedroom house), you’ll need at least four stations, with four baits in each. Place two stations in the ceiling, two at the base of the building, and one additional station for each shed, garage etcetera. This should keep rodents at bay in most homes through the peak of winter activity with no further applications needed until next Autumn. Of course, there are exceptions to every rule. For example, a property beside a creek or up against the bush will always suffer a greater level of rodent invasion, but even this can be managed If you have a with a few rodent issue and extra bait it’s beyond your own stations abilities, feel free to applied drop us a line to talk it around the through or book us boundary of in for a visit. the property.

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WHAT’S UP WITH D.O’C... ems. Budget ’22 appears to be of a calibre intended to shoot down probl of As our summations of reports from Damien O’Connor (Minister Agriculture, Biosecurity and more) indicate, a penny invested could result in dollars saved. Damien O’Connor

BUDGET – MORE CARROTS, FEWER STICKS? Innovation is being encouraged among farmers and growers through this yeat's budget, presented on May 19. From $118.4 million for advisory services to ‘accelerate sustainable land use changes and lift productivity’, to $31.6 million to improve animal welfare, money has been earmarked across the primary industries, including food and fibre. “Funding will help [food producers] adapt practices and drive value growth as they respond to changing international markets,” Damien O’Connor said. “Consumers across the world are demanding higher requirements in such areas as sustainability and animal welfare. [Our] food and fibre sector products are known for their quality the world over, but we must continue to adapt.” More than $1 billion is being invested in order to directly aid farmers and growers, Mr O’Connor specified. “[This follows] a pre-Budget announcement of $710 million to tackle agricultural emissions, including

through the Centre for Climate Action on Agricultural Emissions,” he confirmed. “What is important is that all farmers and growers are supported in their business decisions as they, necessarily, focus on sustainability.”

ONSIDE WITH BIOSECURITY The Government has redoubled efforts to keep pests out as borders open. By investing $4 million in software from Onside Ltd, Mr O’Connor expects to see greater uptake of useful technology. “Onside’s biosecurity software (OSI) uses data from a range of sources to map rural interactions and potential disease pathways in a much faster way, which could save New Zealand hundreds of millions of dollars by helping the speed of a response,” he explains. “The more farms that use Onside, the more effectively and accurately we will be able to manage biosecurity risks.” Onside is already used on more than 14,000 properties, especially in the kiwifruit and viticulture sectors.

AH, NO M.BOVIS? As revealed in Rural Living’s previous edition, eradication of cattle disease, Mycoplasma bovis (M.bovis), is entering a new phase with just one infected property remaining. However, there is more work to be done, our Agriculture Minister confirmed, “We are at an important juncture. We are aiming to move from delimiting, controlling the last known pockets of the disease, to provisional absence. This will be followed by significant surveillance testing of herds to provide assurance there are no undetected pockets of disease.” After four years and more than 170,000 cattle culled, a new National Pest Management Plan is being prepared to make New Zealand M.bovis-free. “Although we can’t rule out occasional finds elsewhere, we think it’s the right time to consider the future framework for the M.bovis Eradication Programme,” Mr O'Connor added. “The [management] plan will take into account what will work for farmers and will be open for public consultation in the second half of the year, with implementation next year.”

ALL THE EXPERTS. ALL THE SECTORS. ALL OVER NEW ZEALAND. ALTOGETHER BETTER RESULTS SINCE 1973. Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz LICENCED UNDER THE REA ACT 2008

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www.ruralliving.co.nz

9/06/2022 3:03:36 PM

Get off the grass! Comical anecdotes, cute photographs and other pieces sent in by our readers or contributed by (or about) members of our team. Keep sending us your briefs, trivia and photos of local life to: editor@ruralliving.co.nz.

SHOOTING 'STARS'

COUNCIL CAUGHT SHORT? There used to be ‘thrones’ for kings and queens located close to the corner of King and Queen streets in Pukekohe. However, these toilet facilities are not currently in ace shape, according to one local reader. During regular (and it pays to stay regular) shopping trips, Geoff Rumble occasionally feels a rumble, requiring a short skip to the loos at the town end of Seddon Street. However, for some time now, they have been boarded up. ‘Portaloos’ were in situ when one of our intrepid journalists investigated, but on ‘looking into it’, he quickly saw Geoff’s point; they are hardly thrones fit for a king! In efforts to get to the bottom of this bottom-related issue, Rural Living sought answers from the top, asking Auckland Council a simple question: when will the toilets will be fixed? A spokesperson responded with:

“The public toilet block is currently undergoing a full renewal after existing infrastructure failures meant repairs would not be sufficient. While this project is being expedited due to the central location and the needs of the community, it is likely work will still take a number of months to complete.” The exact number of months was not specified, however on a return visit to the loos days after this response was received, our ‘muckrakers’ noted a large, pink sign had been installed stating: ‘your new toilet block is coming soon’. Although there is no indication how soon, we hope this answer provides Geoff with at least a little… relief.

When film/TV crews make moves they don’t tread lightly! As Rural Living’s last issue was finalised, we received a tipoff from a Ramarama local that a veritable army of a production team had descended on the local area. While the details remain under wraps (until filming wraps), the project in question is the acclaimed postapocalyptic TV drama, Sweet Tooth, series two of which is expected to hit screens later this year. So, if any locals caught sight of a halfdeer/half-boy wandering around our neck of the woods, they can rest assured that the world hasn’t ended… yet.

MUSHROOM ADO… Yes, we do know the mushroom man! Some stories literally pop up from ‘off the grass’. When collecting a prize recently, a winner left us a bag of freshly picked mushrooms. While we thank him for his kind donation, we should note it’s the people here who enjoyed this bounty, not our prize draw system!

We keep you growing Power Farming has been providing our customers with world leading tractors, ag machinery, parts and technical service since 1946. We are proud to offer prompt support 24/7. With Auckland’s growth bringing in new lifestylers, as well as those established farmers in the region, the super city is showing a lot of potential. It’s also a fantastic time for JCB Construction – the construction industry is booming and we’ve got the top equipment for the job. Contact your Auckland Power Farming Ag Specialists today, you won’t be disappointed!

Phil Saunders Dealer Principal

027 269 4608 www.ruralliving.co.nz

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Duncan Inder

Territory Sales Manager - Auckland South

021 960 854

Bryan Sharp

Territory Sales Manager - Auckland North

027 406 2540

Power Farming Auckland

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Rural Living — June/July 2022 — 23

9/06/2022 3:03:40 PM

‘MASTER’ MOTORCYCLES

the crosscountry kid Mr Motorcycles may be the man to see for those in the market for bikes, parts and accessories, but it’s his son who’s mastering the art of cross-country racing these days, as JON RAWLINSON reveals.

renetic, hectic, pell-mell and downright dangerous it may appear, but there is a certain poetry in motion with cross-country motorbike racing. As riders run the risk of catastrophic crashes over rough and ready courses, protecting the top two inches is essential. “You have to use your head and concentrate in cross-country, find your rhythm and get into the right flow,” Pukekawa’s Tyler Brown says. “Motocross is a high intensity sport, the races are usually only 15-20 minutes so they’re sprints where the fastest will win; with cross-country, on the other hand, it’s more like the smartest will win.” Tyler (son of Mr Motorcycles' owner, Craig Brown), has made a name for himself on motocross circuits since childhood, but cross-country has been more his focus of late. In mid-May, he made his senior grade debut in the NZ Cross-country Championships’ final round in Hawke’s Bay. 24 — Rural Living — June/July 2022

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“It was really muddy, sloppy, so I did struggle. I had a few crashes, just couldn’t keep my bike up straight, but I finished 11th and was quite happy with that,” he says. “It definitely was a big step up. I don’t know if I’ll be in contention [for a series win next year], but I feel more confident now I have some senior racing under my belt and know what to expect.” After competing as a junior in the first round of the series, the Onewhero Area School student became eligible to race as a senior following his 17th birthday. However, illness side-lined him during rounds two and three, which were held over Easter weekend. Judging by his track record (on track and off), his senior rivals should expect Tyler to be a very real threat next year. “Most of my success has come since I hopped on a 250CC bike in 2020. Of the big events, I’ve won maybe five or six, including at the Grand Prix at Woodville in 2018 (85CC) and again a couple of weeks before winning the title last year,”

he confirms. “The title [Junior Motocross Championships, 14-16 years, 250cc class] was awesome because I put in so many hours on the bike and worked my backside off. It gave me the biggest confidence boost ever.” It takes magnificent men (whatever their age) to master cross-country racing, but they also require magnificent machines to carry them. Asked whether his current bike, a Kawasaki KX250F, is the right one to take him to the top, Tyler doesn’t hesitate: “I had a KDM, but I much prefer the Kawasaki, how it feels, and the aluminium frame allows more flex. It’s a little bit heavier, but I don’t notice the weight too much.” Although breakdowns still occur and can prove costly even with the best bike, luck has broken Tyler’s way so far. “I’ve never really been broken down out the back of nowhere, needing to change a sparkplug or something like that. Obviously, it’s helpful that I could if I www.ruralliving.co.nz

9/06/2022 3:03:44 PM

To access racing news and results, visit bikesportnz.com.

IN THE BLOOD Tyler Brown – Photos courtesy of Andy McGechan, Bikesport NZ

need to, though.” Rugby isn’t tiddlywinks, bike sports aren’t rugby. While plenty of efforts are made to ensure racing is as safe as possible, high speeds and treacherous conditions can result in broken people too. “Yeah, there’s been plenty of blood lost,” Tyler confesses. “I smacked my head badly and was concussed at MX Fest [a motocross event] a couple of years ago, but I haven’t had any really serious injuries, I haven’t even broken a bone, so I’ve been lucky with that as well. Cross-country and motocross are similar in terms of how dangerous they can be, and the risk-to-reward is about the same; [in cross-country] accidents are more likely to happen from losing concentration or just tiredness.” It seems fortune favours the brave and the young, but definitely not the tired or reckless. www.ruralliving.co.nz

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Tyler Brown was practically raised in the saddle – on it, that is. “Dad’s had the shop in Pukekohe [Mr Motorcycles] for a long time and was always keen to get me on a bike. I’d say I was about three the first time I rode on my own, but if I started a little later, I don’t think it would’ve mattered too much,” he says. “It all tends to click at around ten or eleven, about the time you begin riding a 85CC bike, that’s when you can start to tell how good someone could get.” Access to his father’s shop proved useful in helping Tyler kickstart his racing aims. “It’s still pretty handy to be honest!” he laughs. “But these days I have sponsors who help me out – Kawasaki has been great – so I’m not taking stuff from the shop quite so much anymore.” In many ways, Tyler’s dad (Craig) remains one of his most enthusiastic sponsors, leading by example even when Tyler leaves him in his dust. “Dad still races, as a veteran, and I

must give it to him, he’s still bloody quick! We race against each other often, which is good fun. I’d usually have him on a motocross track, but on flat, paddock type tracks he’s tough to beat.” Tyler’s grandfather, Mike Wilkins, is also no stranger to motorsport. “Grandad was the owner of Kawasaki NZ for many years and is very well known in the motocross community,” Tyler explains. “And, my uncle, Scott Wilkins, races as well. He actually set a new land speed record [clocking an eye-watering 364.5kph!] on a road bike earlier this year.” Now in his final year at school, Tyler works parttime at Mr Motorcycles. Racing at a higher level remains his goal, but he is well grounded with regards to career aspirations. “I considered becoming a mechanic, but I’m now thinking I’ll be more interested in being an electrician or a plumber. Aside from that, I’d definitely love to race in America or Europe, but I just have to wait and see where my riding takes me.” Rural Living — June/July 2022 — 25

9/06/2022 3:03:52 PM

e r a F s ' l l A

ples to tasty treats, From tempting tip ese ough, thanks to th life can be ‘fare’ en ditions to shelves. new (and recent) ad

WISE BOYS, WISE GUYS When two brothers quit their jobs in 2016 to launch a food truck made from recycled materials, some may have said it wasn’t the wisest move! However, two successful burger restaurants later and Tim and Luke Burrows have dug quite the niche for themselves. Now, the pair is sharing the sweet (and sometimes sour) taste of success through their range of Wise Boys condiments, which features mayonnaise, aioli and burger sauce. All six products in this range are available from Countdown supermarkets, RRP $6.99.

WHITTAKER’S SAYS: RELAX! Anyone who isn’t relaxing when eating any type of chocolate is doing it wrong! However, because we can always relax a little more, Whittaker’s has created two new varieties: Relax and Refresh. While Relax features the calming flavours of passionfruit and chamomile, Refresh is infused with peppermint and lavender. As these two top blocks are only available for a limited time, we best not be too relaxed about getting to the shops on time! 26 — Rural Living — June/July 2022

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RIPPLE MAKES WAVES We liked it, so they’ve lumped it! Because shoppers were so sweet on the idea boysenberry ripple chocolate (by Cadbury and Tip Top) recently, Pascall has joined the party with another homage to this classic Kiwi flavour. However, as with Cadbury’s creation, Boysenberry Lumps (RRP $2.97) are only available while stocks last.

HIGH JINKS FOR MT FYFFE Teaming up with South Pacific Helicopters, Mt Fyffe Distillery is inviting high flying tourists access to what must be one of the most fantastic bars in the world, serving Woolshed gin and Shearwater gin on top of Mt Fyffe, near Kaikoura. However, we need not travel further than liquor stores to partake of Mt Fyffe’s creations: Woolshed is a classic London dry gin, with kanuka, mint and elderflower botanicals, while Shearwater is a more contemporary drop, with seaweed contributing to its unique flavour. www.ruralliving.co.nz

9/06/2022 3:03:56 PM

CARAWAY & BAY LEAF ROAST LOTATOES with spiced tomato sauce and flaked almonds Keen to be carried away with flavour? A fresh twist on the classic roast spud, this recipe is sure to inspire.

INGREDIENTS | Roast Lotatoes ◆ 500g Lotatoes, quartered ◆ 1/4 cup of extra virgin olive oil ◆ 1 tsp caraway seeds ◆ 3 large dried bay leaves ◆ 1 tsp salt Spiced tomato sauce ◆ 3 tbsp extra virgin olive oil ◆ 1 large onion, finely diced ◆ 2 cloves garlic, finely chopped ◆ 1 tsp ground cumin

Serves four, as a main ◆ 1 tsp ground turmeric ◆ 2 star anise ◆ 1/2 tsp garam masala ◆ 1/2 tsp ground ginger ◆ 600g tomatoes ◆ 1/2 cup water ◆ 2 tsp white vinegar ◆ 2 tbsp sultanas ◆ 1/2 tsp salt ◆ 1/4 tsp ground black pepper ◆ 1/4 cup flaked almonds, toasted

METHOD Preheat oven to 200°C. Place Lotatoes in a saucepan and pour over just enough water to cover. Salt generously and bring to a rolling boil over high heat. Boil for two minutes, then drain. Meanwhile, heat oil in a roasting pan in the oven for a few minutes so it becomes hot. Add the drained Lotatoes, caraway seeds, bay leaves and salt, and mix to combine. Roast for 30 minutes until edges are browned and crisp. To make the sauce, heat oil in a saucepan over mediumhigh heat. Add onion and garlic. Cook, stirring occasionally, for three minutes. Add spices and cook for another two minutes, stirring to prevent the spices from burning. Add tomatoes, water and vinegar, reduce heat and simmer for 15-20 minutes, until reduced to a chunky sauce. To serve, spread tomato sauce over a serving dish. Pile the Lotatoes on top, and drizzle over the cooking oil, discarding the bay leaves. Garnish with flaked almonds and serve. www.ruralliving.co.nz

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COCONUT MILK MASHED LOTATOES With horseraddish, crispy bacon and mustard seed butter Not just a classic, this recipe is no monster to make. Coconut milk and lotatoes ◆ 500g Lotatoes, cut into 4cm pieces ◆ 30g butter ◆ 2 large cloves garlic, finely chopped ◆ 1/2 cup coconut milk ◆ 2 tsp horseradish (adjust to taste)

◆ 1 tsp salt ◆ 1/4 tsp black pepper Crispy bacon ◆ 10g butter ◆ 3 rashers bacon Mustard seed butter ◆ 1 tsp mustard seeds ◆ 60g butter ◆ Generous pinch salt

METHOD Place Lotatoes in a saucepan and pour over just enough water to cover. Cover with a lid and bring to the boil over high heat. When boiling, reduce heat to low and simmer for 10 minutes. Remove from heat and drain. Run under cold water and remove skins. Return saucepan to the heat and add 15g butter. Melt over medium-high heat, then add garlic and cook until lightly browned. Add coconut milk and simmer for three minutes. Remove from heat and add horseradish, salt and pepper Transfer to the jug of a stick blender along with the Lotatoes, and blend until smooth. In a frying pan, melt 10g butter over medium-high heat. Add bacon and fry until crisp, remove from heat and chop into bite-sized pieces. For the mustard seed butter, heat mustard seeds in a dry frying pan over medium heat until they start to pop. Add butter and cook for 1-2 minutes, shaking the pan occasionally, until butter is golden. Remove from heat and add salt. To assemble, pile mashed potatoes on For more a serving platter and swirl outwards with recipes, visit a spoon – you want to create dips and www.lotatoes.co.nz. swirls for the oil to sit in. Sprinkle over There is more than the bacon and drizzle over the oil with one way to cook a a spoon, making sure to distribute the spud! mustard seeds. Serve warm. Rural Living — June/July 2022 — 27

9/06/2022 3:03:57 PM

TemptingDate After featuring Rob's Kitchen on the Win page of our last issue, we're delighted to be able to share a sneak peek at one of its more marvellous creations. A decadent dessert, this tempting torte makes an ideal addition to any winter menu. Meantime, to be in to win a copy of this book, visit the Competitions section at www.ruralliving.co.nz. Sophia Cameron: Rob's Kitchen | RRP $49.99

DATE & ALMOND CHOCOLATE TORTE This meringue-like torte is crunchy on the outside and chewy in the middle. Serve with a large dollop of mascarpone or whipped cream.

METHOD

Serves 8

◆ 250g unblanched almonds ◆ 250g dark chocolate ◆ 250g dates ◆ 6 egg whites ◆ 125g caster sugar To Serve ◆ 1 tbsp icing sugar ◆ 1/2 cup whipped cream or a dollop of mascarpone

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff. Add the sugar and beat for another 2–3 minutes.

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Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven. Turn out and refrigerate overnight. Dust with icing sugar and serve with whipped cream.

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28 — Rural Living — June/July 2022

16 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz

www.ruralliving.co.nz Red Shed Palazzo large logo.indd 1

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OPEN 5 DAYS Wed-Sun 8.30am-4pm Breakfast/Lunch – licensed KAT6959-V13

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9/06/2022 3:04:01 PM

ADVERTORIAL

INTERIOR DESIGN

FINDING YOUR ‘WHY’ When renovating or building, knowing what to ask is the first step, as interior design expert Rachael Buxton (from Interiors.etc) reveals.

JUNE-JULY

IN PAPAKURA

Rachael Buxton

o often I’ve had clients say: ‘Rachael, I just don’t know where to start!’ I respond by suggesting they find their ‘why’. Why are they redecorating or why are they building? Are they redecorating on a budget for a quick sale or planning on staying and turning their house into their dream home? Answering such seemingly simple questions as these will help people then decide on budget, timeframe and material choices, all before we even start looking at benchtops, paint colours and fabric swatches, for example. If you’re planning to put a property on the market for a quick sale, go for simplicity. Focus on the basics, such as lightly painted walls, new kitchen benchtops and bathroom vanities, and declutter by removing those personal treasures. Perhaps some new carpet (in a medium tone with a neutral colour), blinds or light-coloured linen curtains could help. And, a thorough spring clean is essential. When building, planning, budgets, timeframes and availability of materials are all standard. Can you get those exquisite Italian tiles in time? Is airfreighting them an option, or will you have to select tiles from stock that’s available now even though it’s not your first choice? To answer such questions as these, again, find your ‘why’. Why do you love them so much? Are those tiles critical to your interior scheme or do I have some flexibility? If you are renovating a home and plan to stay there long term, timeframes and cost may not be primary concerns. Instead, creating a sanctuary – your reward for years of dedication to your work – may be your ‘why’. I’ve seen many clients in this situation take longer to make decisions and they generally invest more so based on quality as opposed to availability. Whatever your circumstances, be honest with yourself as you will achieve better results and have a more enjoyable building and/or renovating experience. However, if it’s all too much, too stressful, and you can’t see the wood for the trees, then call me! With more than twenty years’ experience as a professional interior designer, I’m positive I can help get everything on track.

Tracy Shackleton shares the latest news about Papakura’s thriving business hub.

Tracy Shackleton Papakura Town Centre Manager

WELCOME: We’re pleased to welcome The Dart Depot (East St) to the community, and we have a new key cutting service based at Mobile Smart, 77 O’Shannessey St. In addition, Sustainable Papakura has moved into new premises at 47 O’Shannessey St. MAGICAL MATARIKI: The stars will be aligned as we celebrate Matariki with everything from colourful flags flying in our town centre to events at such venues as Papakura’s museum, art gallery and library to name just a few. See listings for these venues via www.papakura.co.nz for more information. And, don’t forget that this year we’ll have a public holiday on June 24 to further mark the occasion. MID-WINTER FEASTING: We have an amazing array of restaurants and eateries in the Papakura area from which to choose. You’ll find quality restaurant fare of various origins, with something for everyone, at Stampede Bar & Grill, Red Earth Bistro, IZU Japanese restaurant, Ishtar Mediterranean restaurant, and specialists in Indian cuisine at Punjab Palace, Indian Bar & Eatery, Turmeric, Chef of India and Indian Zaika. You’ll discover Chinese specialties at New Ruby, Brothers BBQ House and Wok-A Feed, with Thai dishes from Tipparost, Wild Orchid and Emerald Thai or try one of our many sushi bars. Alternatively, opt for fish and chips and fresh seafood from Blue Pacific, Grumpy’s and Papakura Fresh Fish & Takeaways. And, make time for a cuppa at one of the great cafés or at the Coffee Station if you’re catching the train. For the full range of options, including what’s on the menu and where, go to the Dining section at www.papakura.co.nz. Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

458 Karaka Road, Karaka P: 021 264 8432 E: info@interiorsetc.co.nz www.interiorsetc.co.nz

papakura.town.centre

Retail Store Open Wednesday to Sunday 10am to 4pm

@livepapakura NK0250

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9/06/2022 3:04:06 PM

FINE STYLE FOR 25 YEARS

One of NZ’s best and longest running Antique Fairs!

Quota Papakura Inc. present the annual

OPENING HOURS:

Natasha Harris reflects on the key ingredients in Alberts Hair Salon’s recipe for success.

Cafe on site

Saturday, 9 July to Sunday, 10 July 9.30am-4pm Tickets $8 – Available at the door

Drury School Hall, Young Cres, Drury 2113 Proceeds to local community organisations. Quota International Papakura Inc Charities Commission Registration #CC23580

CD2122

Enquiries to 09 298 3854 or 021 334 055

lberts is a boutique salon catering for both woman and men. Our hair stylists offer a range of services to ensure customers look and feel their best. Whether you are looking to change hair colour, try a new cut, refresh your look or indulge in a blow-out (a popular design), we’ll be happy to develop the ideal style to suit your requirements. Since our business was established almost 25 years ago, I’ve been blessed with marvellous team members who have helped build an enviable reputation for being at the leading edge in an ever changing and dynamic industry. We want our customers to relax and feel a sense of escape from the outside world while we work to create styles they will adore. Our stylists are passionate about their craft, which is why we’ve all been committed to making our place Pukekohe’s home for creating beautiful, memorable hair. Offering colours that appear natural (or wild) and knowledgeable about international trends, the women on our team are amazing; every day, they inspire me with their dedication and constant drive to learn more, all while adding to the incredible atmosphere here at Alberts. Although we will do whatever we can to ensure your true colours really shine through (even if your hair isn’t coloured!), we are also keen to be green. By consistently selecting products without harmful ingredients and making eco-friendly choices, respecting the world in which we live has been at the forefront of our philosophy since we first opened our doors. For this reason, we are proud to work in accordance with the Sustainable Salons New Zealand programme. Located upstairs in the heart of Pukekohe, our salon is like a private oasis where you will feel most welcome.

Crueltyfree

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz DY0588

30 — Rural Living — June/July 2022

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www.ruralliving.co.nz

9/06/2022 3:04:09 PM

Lewis’ hot looks for the chilly season Looking the part while remaining warm is the aim of the game for winter fashions and Pukekohe-based Lewis’ for Fashion is on point in this respect with hot styles designed to thwart the cold.

rom trusty RM Williams boots and the classy Cambridge sports coat and shirt (image 1) to the hard-wearing, yet professional, Cambridge overcoat (image 3), this King Street outlet has garments and footwear intended to ensure wearers are ready to take on winter. Lewis’ for Fashion specialises in men’s clothing, but there is a smattering in stock for women too (image 3), including the sharp, yet comfy, navy vest and ladies’ boots, also from RM Williams.

For these (and more) seasonal fashions, visit 122/124 King Street, Pukekohe

Maree Louise

Maree Kay

Underfashions

ATM B- CL

Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

www.mareelouiseunderfashions.co.nz www.ruralliving.co.nz

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CR0155-v3

113 Great South Road, Papakura

Rural Living — June/July 2022 — 31

9/06/2022 3:04:14 PM

Beauty

COUNTER

READY, SET, GO! Skin loving, budget conscious beauty babes can lock in their looks with Wet n Wild’s Fight Dirty Detox Setting Spray (RRP $12.99), which sets makeup with a strong hold and natural finish. Formulated with a nourishing blend of chamomile extract, witch hazel, vegetable collagen, tea tree extract, and eucalyptus oil, this mist is intended to help soothe skin, retain moisture, and minimise pores once makeup is applied.

LASH OUT

IN THE GLOW Revitalise skin with this multipurpose serum. Audrey’s Skin Repair Serum (RRP $42.00), created from a combination of healing oils, is suitable for the face and body. Easily absorbed, this delicate serum nourishes the skin while evening skin tone, reducing the appearance of scarring and calming irritated skin from conditions such as eczema and psoriasis. It is ideal for daily use under makeup to help keep skin hydrated and glowing.

Natio’s latest collection of mascaras will encourage many among us to lash out... but that's in a good way, of course! Products in this new range of updated lash defining formulas and wands are designed to amplify lash volume, length, curl and ease (or longevity) of wear. Helping flatter every lash and look, Natio's new mascaras are available for as little as RRP $19.99 from pharmacies and department stores from June 23.

LIGHT AND EASY Faking it never felt so good thanks to new Light As Air lashes (RRP $16.99) by Ardell. These natural looking lashes are flat in shape, feature a super soft texture and they are lighter than many other falsies on the market. Their innovative hourglass shaped fibres deliver a weightless feel, and the soft fibres and (seemingly) invisible bands mean these lashes provide a fluttery finish to highlight eyes. Light As Air lashes are available in three styles and include handy adhesive for applying lashes when out and about and on the go.

32 — Rural Living — June/July 2022

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www.ruralliving.co.nz

9/06/2022 3:04:18 PM

HEALTHY WINTER SKIN?

Ditch the itch! E ven those with the most disciplined face and body routines may succumb to itchiness at this time of year due to winter weather, which tends to dry the skin. With help from Shoshana Eisner (from QED Skincare), we have some tips to help reduce irritation. Wear cotton or silk, especially close to the skin. Some will notice they are itchier when wearing certain fabrics, especially those with coarse textures, including certain wool or flannelette garments. If irritation tends to flare up at night, consider switching to soft, breathable fabrics for sleepwear. Exfoliating is important in removing the dead, flaky top surface of the skin, allowing moisturiser to penetrate more effectively. When moisturising dry, scaly skin, most of the product is absorbed into the dry flakes rather than into the healthy layers which can benefit from it most. A warm bath before bed can make a big difference, particularly if itchiness drives you mad during the night. However, if the water is too hot it’s not good for the skin and may actually dry it out even further by stripping away natural oils. Adding a hydrating bath oil can further calm itchiness while moisturising, and a gentle, soap-free body wash will help cleanse, soothe and protect.

Moisturise immediately after bathing (when skin is still damp) to help seal in moisture and prevent evaporation. Use the richest moisturiser available and try to moisturise at least once a day. Extra layers are better for the skin than dry air. So, although it can be tempting to turn up the heat in the bedroom (literally!), turning heat off right before bedtime can make for a happy medium in this respect. Run a humidifier, especially in bedrooms at night, to help prevent skin from drying out. The added moisture in the air will also assist in preventing peeling or chapped lips and may ease dry throats and noses too. Drink up! We may not sweat as much during cooler months but our bodies need just as much water as they do in summer. Hydration is crucial in keeping skin healthy, supple and itch-free. What's more, water can also stop lips flaking.

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CANTERBURY,

never a dull moment During her annual trip to Christchurch, HELEN PERRY also paid a visit to Lyttelton, a charming village she hasn’t explored in almost 40 years.

or many years Lyttelton has slipped under my radar but not this year. On a crisp Saturday morning, husband and I hopped aboard the 9.32am bus at the Christchurch Central Bus Interchange. It would take us through the tunnel and over the hill to the picturesque harbour town. On my first visit, nearly 40 years ago, I loved the tiny wooden houses nestled on the hillside and I recall thinking how novel they would Lyttelton look freshly painted in a rainbow of colours – much like the colourful houses on the isle of Burano, off the we opted for a breakfast of West Coast coast from Venice. whitebait butties and ate them perched on That vision hasn’t played out but what a chairs which reminded me of my student delight to re-visit after all these years and days at high school. on a day when the local Farmers’ Market We followed up with coffee from one was all go in the main street where small caravan and the most delicious, freshlystores, cafes and shop fronts still reflected made, full of natural whipped cream, a past era. chocolate éclairs – to die for! The bus trip took about 45 minutes and, Sadly, not being Christchurch residents, hallelujah, as superannuitants we travelled there was no buying from the tables of free of charge! On board were about six heavenly, fresh baked bread or stalls laden or seven other passengers also visiting with sumptuous vegetables. Although our the markets – we knew that because buying was limited to a very aromatic ‘Kiwi’ everyone was busily talking about what rub (for steaks, roasts or to add to dips), might be available. we could still enjoy the wonderful, varied And, what fun the markets were. After taste of this and that. negotiating the length of the street once, 34 — Rural Living — June/July 2022

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What’s more, the happy environment, which included plenty of dogs on leashes wagging their tails at each other without any sign of aggression, put us in a convivial mood too. After we had our fill of food, flowers and fabulous vege, we wandered the foreshore before taking the bus back to our central Christchurch hotel. As always, we stayed at the Ibis on the edge of Cathedral Square. It’s perfectly situated for shopping and sightseeing, in walking distance of many attractions. Of course, while bus tours might usually involve a trip of several days to see parts of the country, for me bus travel usually means a series of short day trips (or less) to take in the sights of any unfamiliar city without having to concentrate on navigating roads or finding parking. Furthermore, a big advantage is being able to look out the bus window and take in places of interest along the route – we nearly made an unscheduled ‘hop-off/ hop-on again’ stop at the base of the gondola but then opted to stay on board so as not to miss the market. Indeed, it was a day to remember but there were more adventures to come. www.ruralliving.co.nz

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PUNTING ON THE AVON Unbelievably, in all my many years of visiting Christchurch, I had never been punting on the Avon. Either the weather was against me or other plans took precedence. This time, I was not to be denied. What a pleasure this iconic attraction turned out to be. Although we had intended to book our own individual craft and punter, we discovered this needed to be done online, whereas we had opted to walk to the Antigua Boat Sheds, thinking we could trust our luck. As it turned out, a shared, larger punt proved no hassle, as there was only four in our party, and meandering on the river was absolutely idyllic. Our young and appropriately dressed punter was knowledgeable about the sculptures, river care and trees we passed on route. Our interest in the adjacent Botanic Gardens was piqued. So, later, we went walking through this amazing parkland and also indulged in lunch at the architecturally magnificent Ilex Cafe. But before that, we lay back enjoying the leisurely pace of our punt as it glided past lush riverbanks where many people had opted to sit for a snack or bare their legs in the sunshine. The boat sheds themselves were also worth inspecting. Housing numerous punts of varying size, they were brightly painted in fresh green and white stripes – very English – and there were lessons to be learnt for those interested. We considered the cost extremely fair – adults $35; children (5-15years), $15 and a family pass $85. Subsequently, I have chalked this one up for a return visit as lazing a little longer that afternoon was not an option. Instead, we hurried back to our hotel and prepared to meet friends for dinner at the breathtaking King of Snake. www.ruralliving.co.nz

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KING OF SNAKE There is a danger of waffling on long after anyone wants to read but I must mention one fabulous restaurant on Oxford Terrace – the riverside dining quarter lined with tempting eateries which attract patrons day and night. An evening with friends at the second floor King of Snake was a winner. Sophisticated, exquisite décor and a diverse, interesting Euro/Asian menu had me in raptures. It’s years since I’ve been so excited about a venue. In particular, a wide selection of small and large sharing plates made choosing difficult – so many intriguing and exotic combinations. Without rabbiting on, I’ll just mention the delicious, crispy eggplant, chicken fried rice balls, mini chicken rotis (yum, yum!) and the Penang curry with beef cheeks. The latter was divine, not anything I expected with the oh-so-tender beef cheeks falling apart on the fork. Crisp pressed half duck and crispy pork belly completed our selection, both adding to a sumptuous meal. We also ordered calamari, perhaps the only dish I would put to one side – I felt many a venue provided similar and the King of Snake menu offered so much more of interest. Although tempting, we could not manage dessert and had I not been so tired from our daytime excursions I would have liked a nightcap in the bar where, once again, décor and ambiance called for us to stay. However, our friends also had a fair drive home to Rolleston, so not this time. This certainly proved to be a memorable night. Having thoroughly enjoyed seven dishes, rice plus a bottle of wine and more than one beer for the men, I did not think our combined bill of $309.50 was over the top, which means I’ll be returning to this new favourite of mine. Rural Living — June/July 2022 — 35

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Hamilton in de Nile! Many palms have been raised when asked who’s keen to make a date and check out what’s been in the making at Hamilton Gardens of late.

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popular botanical spot, Hamilton Gardens has added another themed exhibition to its collection recently, this time recreating the wonderous world of Ancient Egypt. As these photos show, good taste in landscape design has always been in vogue, for thousands of years at least. For further information visit www.hamiltongardens.co.nz.

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BOOKS

FACT & FICTION WINTER TIME

POCKET MONEY & OTHER STORIES

THE PALACE PAPERS

The rural Mackenzie Basin becomes both the setting and, in a way, a character in this novel by an award-winning author. An exploration of small-town tensions, as the intentions of hunters and cullers, conservationists and developers come to a head, this witty story reveals how, once entwined, our lives can become connected forever.

Billed as ‘irreverent, surprising and touching’, this short story collection spans countries, cultures and characters. Taking readers on a journey around the world – from Italy to India and more – this Kiwi writer reveals that, while people may lead very different lives, we all share a commonality regarding ‘the human experience’.

From the bestselling author of The Diana Chronicles comes another revealing account of life behind the palace gates of one of the world’s most famous families. Covering the last twenty years, this book promises to ‘irrevocably change the way readers perceive and understand the Royal Family’, and could well prove that truth really is stranger than fiction.

Laurence Fearnley: Winter Time | RRP $36 | Penguin

Vivienne Lingard: Pocket Money & Other Stories | RRP $37.99 | Artistry Publishing

Tina Brown: The Palace Papers | RRP $40 | Century

BOOKS FOR YOUNGER READERS SHOWTYM VIKING

GOOSE THE ARTIST

Amanda dreams of winning the Pony of the Year competition, but are her high hopes that her pony, Viking, will come out on top destined to fall in failure when reaching the final fence? A story of tenacity, loyalty and courage, this new junior novel will likely prove most inspirational to young readers aged 12 and up. From the pens of Kelly and Amanda Wilson (of Keeping Up with the Kaimanawas fame), this story based on real events.

The latest instalment in the Puffin the Architect series, this picture book (intended for readers aged 3-5) features Goose, who wants to create the perfect portrait in time for a village art contest. Although this passionate artist draws on a variety of skills, not everything always goes to plan for Goose. However, with perseverance, perhaps true colours may just come shining through.

Kelly and Amanda Wilson: Showtym Viking | RRP $22 | Puffin

Kimberly Andrews: Goose the Artist | RRP $24 | Picture Puffin

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MATARIKI AROUND THE WORLD Matariki signals a new year and all the fresh hope that comes with it. But how do other cultures beyond our shores respond to the arrival of the Matariki star cluster? This splendidly presented book takes us on a tour around the world to share age-old stories about the significance of these stars, revealing the diversity and similarities of people from near and far.

Rangi Matamua & Miriama Kamo, with Isobel Te Aho-White (illustrator): Matariki Around the World | RRP $34.99 | Scholastic www.ruralliving.co.nz

9/06/2022 3:04:47 PM

Niko Kloeten

LOCAL ROOTS, SALES FOCUS

Niko Kloeten

ince joining the Rural Living team shortly after Easter, Niko Kloeten has become well known to many of our magazine’s loyal advertisers. However, our new advertising consultant is no stranger to locals in general. Niko has served on the Franklin Local Board and welcomed many to the area during his years in real estate. Born and raised in Franklin, by former owners of a Pukekohe bookshop (now Paper Plus), he also attributes his love of local life to a rural upbringing. “I grew up on a small farm in Pukekohe East, so I have a strong appreciation for Franklin’s rural lifestyle,” the former Pukekohe High head boy says. “However, most townies also love the country character and charm of this area, while understanding the importance of the rural economy to the area’s urban communities.” Niko says he is acutely aware of the

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issues facing rural and urban businesses alike, having worked previously as a business journalist (beginning in 2008) and PR consultant. “Back then, the finance sector was imploding with unemployment shooting up. The big challenges now include supply chain bottlenecks and rapidly rising costs. Working for a local magazine I understand these pressures and the team is working with businesses to ensure they get the very best ‘bang for their buck’ when advertising.” From his interactions with clients to date Niko adds that he’s received overwhelmingly positive feedback. “I’ve been really impressed by how many people rave about Rural Living. In an era of fake news, bots and social media trolls, people love the opportunity to sit back and read genuine, local stories in an award-winning magazine. I think savvy advertisers recognise the value of our highly engaged audience.”

Rural Living — June/July 2022 — 39

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EX ED’ ON

safari to stay

elen Perry spent many years as editor of Rural Living, but you won’t find any common country creatures such as cows, sheep, horses or goats in her Pukekohe backyard. Instead, it is home to a three-metre giraffe! When Reay Neben (managing director of the magazine’s parent company, Times Media) suggested to her team that ‘something for the garden’ would make a perfect retirement gift for Helen, the short, sweet story of Long Tall Sally (as she has been named) began. “All agreed a sculpture would be perfect and I knew just what I wanted – a giraffe, of course!” Helen laughs. “Local corrugated iron sculptor, Bob Thickpenny, made it for me. He had a much taller one standing for years at his Tuakau Road gate and I smiled every time I passed it.” Helen wasted no time rapping at Bob’s door and he was definitely ‘up’ for the task. “She’s now nestled among our bushes, ‘nibbling’ at my olive trees. Once we add a few more plants around her, Sally will be as happy as Larry,” Helen adds. “I’m now wondering whether we could keep her company with a zebra in the front garden, while my cheeky grandsons suggested a monkey in a tree would be a better fit. Having said that, my daughter thinks not; in her words: ‘Mum, you’ll be known as the mad safari woman of Pukekohe!’ She might have a point there."

Photo Wayne Martin

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OUT OF EUROPE

FORGET THE GRAVY, PASS THE (WALL) SAUCE! WHITE WALLS: While these wonderfully wintery murals are intended for the festive season, considering hot topics are more in keeping for Kiwis come December, they could be right at home (in more ways than one) during mid-winter Christmas feasts down under. From UK-based Wallsauce, these decorations are ‘peel and stick’, so they can be easily removed and stored away for next winter, or even (with a sense of irony) during Christmas, perhaps adorning the walls of summery seaside baches.

Wallsauce can deliver worldwide; order via www.wallsauce.com.

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www.ruralliving.co.nz

9/06/2022 3:04:58 PM

THE LATEST ON REAL ESTATE

PRICE RETREAT,

SALES INCREASE Darren Szaszy

By Darren Szaszy, Barfoot & Thompson, Pukekohe

uckland house prices are continuing their orderly retreat from their peak in November; prices are starting to fall but not dramatically so. Our May results show vendors are accepting that they must reappraise price expectations if they want to sell, while buyers are realising prices are not falling off the edge of a cliff. In May, the average selling price was $1,189,779, an increase of 6.8 per cent compared to May last year. However, when compared to last month’s average, it was down 1.9%, or 2% lower than the average for the previous three months. The median price ($1,125,000 in May) shows a similar

trend – while this was 4.9% higher than in May last year, it was 1.4% percent lower than April and 2% lower than the median price over the previous three months. May’s average price was 7% lower than the peak average sales price achieved in November last year ($1,278,647) and the median price is 9.3% lower than at its peak ($1,240,000), also achieved in November last year. Buyers’ realisation that prices are edging lower, rather than falling rapidly, resulted in sales numbers for the month reaching 782, up more than a quarter on those for April. However, turnover remained lower than usual for May. New listings (at 1416) were in line with expectations, and at month end we had 4701 homes on our books. While this is

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50.6% higher than in May last year, it is 3% lower than last month. The combination of solid new listings, modest sales and lower month-end listings indicate that some vendors who have not been able to achieve the price they want for their property have delisted rather than lower asking prices. Of the homes we sold, 15.2% went for less than $750,000 while 9.2% sold for more than $2 million and 2.7% for more than $3 million. Rural and lifestyle sales activity increased on that for April, with property sales numbers increasing two thirds to 40, for a combined sales value of $86.2 million. Top end, bare land and lifestyle building platforms have been attracting keen buyer interest.

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RODENT READY THIS WINTER

s the colder months arrive, so can rats, mice and other unfriendly rodents looking for warmth and shelter under houses or in roof cavities, sheds or garages. Rodents are usually nocturnal and can remain out of sight for a long time before you even begin to suspect you have a problem.

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MEGA MEGA Protecting your property from rodents, you’ll also be supporting a nationwide effort to keep rodent numbers in check.

WHICH RODENT CONTROL PRODUCT IS BEST SUITED? Rodent control products have advanced from the traditional bait and trap options. There are now very sophisticated systems that are safe for the whole family (pets included), nontoxic, low maintenance and, where the Goodnature traps are concerned, humane. There is a wide range of products available with options designed to suit varied requirements. ◆ Low-cost options – up to $10: There are mousetraps, starting at just a few dollars each, and bait options for those seeking pest control solutions on a limited budget. ◆ Safe for the whole family: Various bait and trapping stations are child and pet safe. Keep an eye out for products where bait is enclosed in a locked bait station.

PREDATOR FREE PACK

HOW TO STOP RATS AND MICE COMING INSIDE A mouse can fit through a 6-7mm gap (about the size of a standard pen), while rats can get through a 20mm hole. Draft excluding brush strips are an ideal method for rodent proofing gaps beneath doors. Check buildings and seal any gaps around pipes and cables through which rats and mice may gain access.

PUKEKOHE PUKEKOHE

Bait Station

Goodnature Trap

◆ Nontoxic options: Some traps provide a nontoxic option for those not wanting to use bait. ‘Live catch’ traps enable rodents to be released without harm. These traps are useful in places where bait may not be appropriate, such as pantries, or anywhere else pets and children may have access to them. ◆ Goodnature – low maintenance, humane and safe: Goodnature traps offer a humane, safe, low maintenance solution for rodent control. These traps have internal pumps that automatically release fresh lures so they can attract targeted pests for six months. Goodnature traps will automatically reset after each kill, up to 24 times, before the gas canister will need to be replaced.

Rats kill more than 25 million native birds in New Zealand every year. So, Kiwicare is providing Predator Free packs to help make backyards predator free. The packs include: a rat bait station, a mice bait station, a Victor Modified Trap (NAWAC approved), a pack of NO Rats & Mice Bait Blocks (160g), and a rodent detector card, plus a pack of Manuka tree seeds. Kiwicare is donating all profits to the Predator Free Trust.

CHECKLIST ◆ SEAL GAPS around pipes and cables in particular ◆ PRUNE overhanging trees and climbing plants away from roofs ◆ CLEAR weeds and rubbish as these can serve as ideal hiding places for rodents ◆ REMOVE food sources from around your property and do not put meat in compost bins ◆ BAIT should be stored in safe locations, either inside or outside ◆ SET traps using such lures as raw bacon, peanut butter, hazelnut spread, seeds or grains

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9/06/2022 3:05:04 PM

A A

COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

TOP TIPS TO SAVE YOUR ENERGY BUDGET THIS WINTER

Rising costs and tightening household budgets are front of mind as we head into the winter months and as the temperatures start to cool off, the increased use of appliances to heat our homes can contribute to the biting energy prices. To avoid the bill shock that can sometimes arrive in time with your next energy invoice, there are a few things that you can do to reduce energy consumption and the costs associated with it.

on your cylinder and make sure that it is set right – temperature too hot will be costing you dollars every day!

TURN OFF APPLIANCES

SWAP YOUR LIGHT BULBS

FIX DRAUGHTY AREAS

Appliances in standby mode, not in use can still use energy. Even your phone charger that is switched on at the wall and not in use is still generating power. If you are not using the appliance or going away, ensure that you are switching appliances off at the wall to reduce the energy consumption being used by those appliances.

Where possible, make the switch with your light bulbs to those that are the most energyefficient for the types of light fittings that you have in your home. More energy-efficient bulbs use as much as 75% less electricity and have the added benefit of lasting longer, which means replacing less often.

Look at areas where draughts may be prevalent in your home, typically under doors and windows. Around 40% of heat from the home escapes from windows and if you are a homeowner you may consider investing in double glazing which can bump up the energy efficiency of your home and have the added benefit of reducing sound. If you are renting, many hardware stores have solutions for draught excluders around windows and doors. Thicker curtains can keep colder air at bay and thicker rugs over hardwood floors can provide a cost-effective insulation approach. Make sure as the sun goes down that you are closing the curtains – it helps to retain the residual heat from the sun. I have double lined my curtains with old army blankets so that they are thick and heavy creating a barrier to drafts but I also live in a Villa built in 1893!

PRICE CHECK YOUR CURRENT PLAN There is a myriad of energy suppliers in the market now. Check your current electricity and gas bills to make sure that you are getting the best deal and negotiate to find the best solutions for you.

Making a few small changes in our living spaces and habits can assist with reducing those energy bills and adds to one less shock the next time you receive your electricity or gas bill.

Need any advice please give Jo-Ann a call – she is happy to help.

FOR SALE with JO-ANN

CHECK THE HOT WATER Hot water usage can contribute a substantial amount to energy costs. Tips like adjusting

the temperature as well as washing with cold water or ensuring that you are only washing full loads are key to reducing those energy outputs. Check the temperature

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KC15287

(Weekends or after hours by appointment)

Contact plan ahead, with or Contact usus totoplan ahead, orforfor guidance and support allguidance funeral arrangements support withall all funeral funeral arrangements andand support with arrangements Call: (09) 236 8919 (098919 ) 236(24 Call:Call: 09 236 hours) (24 hours) 8919 (24 hours) www.grahamsfunerals.co.nz www.grahamsfunerals.co.nz www.grahamsfunerals.co.nz Tuakau | Pukekohe Tuakau Waiuku | Waiuku Tuakau | | Pukekohe Pukekohe | | Waiuku

KAT6214

A fresh approach to renovations Call Kim Reiche to get your project underway 0800 004 600

Family business for more than 35 years

Keith, Cody & Sandie Ralph

CARPET, VINYL, TIMBER, LAMINATE • • • •

Wholesale Direct On the floor prices will not be beaten Free no-obligation measure & quote In home sample service

Freephone: 0508 CIFLOOR | 0508 2435667

www.ciflooring.co.nz

NINE EAST STREET

KAT6566

KAT7007-v2

Artist impression only

Quality apartment living in the heart of Papakura – offering 35, architecturally designed two-bedroom apartments Are you a first home-buyer, looking to invest or need to downsize? Look no further than NINE EAST, Papakura. NINE EAST STREET is nearing completion and now open to view – phone 021 367 271.

Join a thriving, vibrant and independent metropolitan hub within Auckland City www.ruralliving.co.nz

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www.ruralliving.co.nz

KAT5286-v51

48 — Rural Living — June/July 2022

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