Rural Living June-July 2014 by Times Media

F E

R E

June/July 2014

www.ruralliving.co.nz

EV-ER

the soldier pages 38-39

On the

LAMB pages 6-7

What’s up, CHOPPER

JULY ■ MARKETS

■ SPORT

Pukekohe Market Every Saturday, 8am-12pm, Massey St, Pukekohe

Ranfurly Shield matches July 2 & 9, 6pm, ECOLight Stadium, Franklin Rd, Pukekohe As the reigning Ranfurly Shield holders, the Counties Manukau Steelers will kick off the 2014 pre-season programme with two matches against Thames Valley (July 2) and Mid Canterbury (July 9). Season passes are available for $140 and include tickets to both games; see steelers.co.nz for more information.

Pokeno Market Every Sunday, 9am-4pm, main street, Pokeno Awhitu Country Market Last Sunday of each month, 10am-2pm, Matakawau Hall, Awhitu Rd, Awhitu Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon Clevedon Farmers Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Pine Harbour Fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands

■ SALES Pukekohe Saleyard Every Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe 10.30am – pigs, sheep, calves 12pm – cattle Tuakau Saleyard Every Monday, Wednesday and Thursday, Tuakau Saleyards Rd Mon – sheep 10.30am, feeder calves 11am, dairy 12pm Wed – prime cattle 11.30am Thurs – store cattle 12pm

Franklin Trotting Club trial/ workout July 15, 12pm, Franklin Trotting Club, Station Rd, Pukekohe All the action happens in the lead up to the races so don’t miss out on the developments at the Franklin Trotting Club this month. Spot a winner at the ofﬁcial trial and workout at the state-of-the-art complex. The cafe will be open with hot drinks and home baking. Visit franklintrotting.co.nz Lindauer Ladies Lunch July 14, 12pm, The Oaks Lounge, Counties Racing Club, Manukau Rd, Pukekohe Ladies, it’s time to doll up for the must-attend winter social of the year! It’ll be a ladies’ day out to remember with nibbles and a drink on arrival, a sumptuous buffet luncheon, spot prizes, entertainment and, of course, live horse racing action. $70pp, or a table of 10 for $650. Phone 09 238 8049 or email karen@ countiesracing.co.nz to book.

Counties Racing

■ HAMPTON DOWNS Hampton Downs Playdays July 5 (cars) & 12 (bikes), 9am-4.30pm, Hampton Downs Motorsport Park, Hampton Downs Rd, Te Kauwhata Put the car or motorcycle through the paces at a Playday! Bring an insatiable need for speed and be part of the exhilarating action that takes place at Hampton Downs. With a range of levels and groups to suit different abilities, Playdays allow drivers and riders to push their vehicles’ performances to the limit in a safe, professional and noncompetitive environment. Tickets $190 for cars; $150 for bikes. Visit hamptondowns.com for more info. Mahindra North Island Endurance Series – Round 3 Finale July 25 & 26, 8am-5pm, Hampton Downs Motor Sport Park, Hampton Downs Rd, Te Kauwhata Witness the grand ﬁnale of the race series that kicked off in Pukekohe earlier in June

featuring a driver collective from the Historic Racing Club, the Drivers Endurance Series, the Northern Sports Car Club and other prestigious clubs. The entries this year are revving to go so don’t be left biting the dust! Admission $15 per person; see nierdc.com for more details.

■ ANTIQUES Antiques Fair July 4 (7.30pm), 5 & 6 (10.30am4pm), Drury School, Young Cres, Drury Antique collectors and nostalgia lovers can enter a paradise filled with vintage tools, jewellery, collectibles, militaria, china and crystal. Organised by notfor-profit organisation Quota International of Papakura, proceeds will go to The Hearing House and the South Auckland Health Foundation. Friday night will be a fabulous night out with entertainment, a fashion parade, wine and nibbles plus first viewing and sales of antique wares. Sample homemade refreshments from the school cafe at the weekend and bring along antiques for

Rural Living — May/June 2013 — 15

valuation on Sunday (10.30am2pm) at a cost of $5 per item (max three).Tickets at the gate; $20 opening night, $5 Friday and Saturday. Email puffridge@ xtra.co.nz for more information.

■ PERFORMING ARTS ‘Have a Go’ Day June 28, 1pm-4.15pm Harrington Theatre, Harrington Ave, Pukekohe, FREE Youngsters with a penchant for drama can take their talents further with a complimentary class from Defying Gravity Performing Arts Academy. Suitable for children aged 5 and above, there are three sessions: 1pm for ﬁve to six-year-olds, 1.45pm for seven to nine-yearolds, and 2.45pm for those aged 10 and above. Registrations for the free classes are essential; visit defyinggravitypfa.com. The Mooncake and the Kumara July 13, 3pm-4.30pm, Nga Hau e Wha o Pukekohe, 88 Beatty Rd, Pukekohe, FREE A tale of two cultures comes alive on stage with The Mooncake and the Kumara as part of 2014’s Matariki Festival. A play for the settled, the unsettled, the grounded, the dreamers and those who have felt a little bit strange, it tells the story of a Chinese father and son who arrive in the town of Marton in 1929. When a Maori mother and daughter come to work on their farm, things become complicated. Witness this award-winning play by Maori-Chinese playwright Mei-Lin Te-Puea Hansen. See matarikifestival. org.nz for more information.

■ MUSIC Matariki on the Move July 12, 7.30pm-9.30pm, Nga Hau e Wha o Pukekohe, 88 Beatty Rd, Pukekohe, FREE Enjoy the impressive vocals of Maori singer songwriter Maisey Rika as she performs a soul-searching repertoire ﬁlled with tales of hardship, happiness, love and sorrow. A blend of acoustic soul, folk and easy listening, with a deeply embedded cultural inﬂuence, Maisey’s songs are brought to life with the help of guitarist J.J. The show is part of this year’s Matariki Festival; visit matarikifestival.org.nz for more information. Anika Moa & Benny Tipene present the ‘So Good They Named it Twice’ tour July 10, 7.30pm, The Ramarama Country Inn, 1474 Great South Rd, Ramarama Anika Moa and Benny Tipene take to the stage to serenade audiences with their chilled out mix of melodies. A veteran artist, Anika has been known for her collaborations with industry talents such as SJD, Bic Runga as well as being part of the ‘Anika, Boh and Holly’ ensemble. While Benny may not have taken the winning title on X Factor New Zealand, his music career hasn’t stopped

Anika Moa and Benny Tipene

gaining momentum with two singles gone platinum and gold as well as chart topping hits. Check out nztix.co.nz for tickets and information. Johnny Cash & Roy Orbison Tribute Show July 19, 8pm, Pukekohe Cosmopolitan Club, Nelson St Seasoned Kiwi entertainers Brendan Dugan and Tony Wellington step into the shoes of musical greats Johnny Cash and Roy Orbison to play hits such as Ring of Fire and Pretty Woman. With a string of accolades under their guitar straps, this vibrant duo will have audiences singing and tapping their feet along to the music. Tickets $10 from the bar.

■ CULTURE Ceilidh (Scottish Evening) July 12, 7pm-12am, Karaka War Memorial Hall, Cnr Linwood and Blackbridge Rds Limber up, break out the bagpipes and drag out the tartan for a night of Scottish dancing, pipe bands, highland dancing, whisky toss and world-famous haggis! Live music will be playing courtesy of the Pukekohe & Districts RSA Pipe Band and The

Barnstormers. Entry $25 for adults, $10 children, $60 families up to three children, and $200 for a table of 10. A BYO event, supper is included. Phone 0800 BUY TIX to purchase tickets. Bastille Day July 12-14, 8am-9pm, Tuakau Hotel, George St, Tuakau Vive le France! Enjoy a weekend of French wine and cuisine at the award-winning Tuakau Hotel in celebration of Bastille Day, on Monday, July 14. For bookings and more information phone 236 8084 or check out tuakauhotel.co.nz

■ ART Franklin Arts Festival Entries close July 15 Artists, sculptors, crafters and musicians are gearing up for one of the arts calendar’s biggest events of the year. The Franklin Arts Festival aims to make this year’s 25th celebration a landmark occasion which sees the talented and creative showcase their best works. Categories span many mediums including painting, photography, print and paperwork, textile, wood and sculpture. There are prizes to be won in each category and students stand to win special prizes as well as an art scholarship. Entries must be received by July 15 and all works submitted by August 26 in time for the festival from August 30 to September 7. Entry fee is $10 for youths and $15 for adults; to apply or for more information, visit franklinartsfestival.co.nz

covershot

Lambing season has begun but even Mary’s well-known little lamb couldn’t possibly have measured up against our cover babies when it comes to cuteness. These two white dorpers could be just the thing for lifestyle farmers not keen on the idea of shearing so turn to pages 6-7 to read about a family who can tell you all about them although their own flock consists of the even cuter, blackheaded dorpers. Photo Wayne Martin

A Publication of Times House Publishing Ltd

Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz

Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Gina McNeill DDI 09 271 8020 Email: gina@ruralliving.co.nz Caroline Boe DDI 09 271 8091 Email: caroline@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

From the editor... Hi everyone, The shortest day has been and gone which means by the end of July, we will be enjoying nightfall about 20 minutes later but, of course, once June has slipped by the farming calendar just gets busier. Calving may already be underway in some parts and, certainly, lambing has begun. For small block owners, calving may not be an issue but many will have a few sheep and may be facing birthing for the first time. Just remember local vets are at the ready with advice and assistance if needed. Somewhat appropriately, this month’s Rural Living takes a look at a family breeding dorper sheep and on our Bumpkin Banter page there’s a fresh take on lambing which is sure to make readers smile. Many readers will have visited this year’s National Fieldays at Mystery Creek (see our coverage on pages 22-26) and, hopefully, come back with fresh ideas on the latest faming technology and equipment. However, I also know of a fair few who enjoyed the abundance of food, cooking demos,

World Vision ambassador and an elder at St Columba Presbyterian Church, Botany. While a resident of Bucklands Beach, and not connected to the Franklin district, I know many people from the wider Howick area have made Franklin their home in recent times. Some will have attended Macleans College and experienced Colin’s leadership. A diagnosis of leukaemia and his sudden passing just four weeks later have rocked those who knew him. A humanitarian and respected educator whose contribution to society was huge, he will be a great loss to New Zealand as a whole. Rural Living sends its sincerest condolences to Colin’s wife, Margaret and his family – he will be missed by so many.

Helen Perry Editor

inside RURAL

Living Page 30

Page 8

WIN! – competitions with prizes galore

Brian’s Diary

Page 10

Page 31

Over the gate with Bharat Jivan, president of the Pukekohe Growers’ Assoc

Reay’s Diary – perspective from a city lass

Page 32-33

Page 12

Wrestler reflects on a rough and tumble career

Bumpkin Banter

Page 14

Page 34-35

No birds and bees but frogs on logs

Return journey to Cassino brings back memories

Page 15 No wasted greenery for these flower growers

Page 16-17 ‘Mucking in’ on the farm

Page 20 Quadcopter takes photography to new heights

4 — Rural Living — June - July 2014

Ag Art parades and those strapping bachelor farmers, every bit as much as the tractors, chook feeders, milking machines and fencing supplies. While the month has been full of positives, two events will have had a devastating impact on the families concerned. Firstly, there was the fire that destroyed the Muddy Waters Irish Pub & Restaurant at Mercer. Fortunately, owners Jamie and Liane Oliver were able to vacate before the fire really took hold, albeit with little else but their clothes. Many years ago my husband’s uncle lost everything in a fire and I know the family never fully recovered from the loss of personal items such as photographs and sentimental heirlooms. It’s at times like these that family and friends are so important and I’m hopeful the Olivers will have plenty of support from their community. Finally, I feel bound to mention the very sad passing of Colin Prentice founding principal of Macleans College in Bucklands Beach, former principal of Mt Roskill Grammar,

Photo supplied

Leek and potato soup – page 39

Page 22-26 Rural Living checks out National Fieldays 2014

Page 28 Posssum trapping time

Page 41 Make a date with GF cooking

Page 46-49 Get floored in the best ways possible

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Rural Living — June - July 2014 — 5

RURAL ��

McOnie’s little lambs There’s many a family who can lay claim to a black sheep in the clan but on the Awhitu Peninsula ANNA McNAUGHTON discovered a family breeding sheep that were neither black nor white but a bit of both. When Debbie and Geordie McOnie found a lifestyle farm on the Awhitu Peninsula it ticked all their boxes – close to family, top ERO-rated Awhitu District School nearby and the harbour and boat ramp on their doorstep. What’s more, it didn’t take them long to stock the 45-acre farm with chooks, ponies for the children and a small herd of dairy-beef breeding cows. Like many small farmers, the McOnies could also see the benefits of adding sheep to the mix. Being great paddock conditioners, they provided another species to assist with parasite control but the chore of wool harvesting on a property with no shearing plant, did not appeal. The couple looked into dorper sheep, which along with wiltshires, are a breed which typically grow a light fleece that sheds naturally. Dorper coats can be more or less “woolly” or “hairy”; some shed a whole fleece; others can end up with a patchwork effect. This suited the McOnies and one of their sheep has even shed a complete fleece, which was easily retrieved from the paddock in one ‘mat’. The naturally short-haired, clean bellies and hindquarters also reduce another curse of sheep farming – fly strike.

Shanelle and Josh McOnie take their lamb rearing responsibilities seriously.

Manetain 25kg

Betty Darby

222 Great South Rd, Drury (next to Mobil)

Ph (09) 294 7266

6 — Rural Living — June - July 2014

Dorpers come in plain white or, appealingly, white with a distinctive black head and neck. Geordie and Debbie decided they would invest in a flock of 28 purebred, black-headed dorper ewe hoggets plus a ram. “Our small flock has already proved productive with our first spring producing a good crop of lambs,” Debbie says Two orphaned lambs were

also scooped up to be raised as calf club lambs by children, Shanelle (7) and Josh (4). “The lambs were very trainable and easy to rear,” Debbie says. “With the addition of a little yoghurt to the milk feeds we had no scouring or bloating. The lambs thrived and grew fast.” As for the youngsters, mum says Josh had a great day at his first Calf Club event cleaning

Now Available Jeanette Poulson

(next to Caltex)

Ph (09) 294 7831

up the preschool class, while Shanelle qualified her lamb for Group Day and brought ribbons home. The first dorpers to be seen at Calf Club days, Debbie says they were an eye-catching addition to the lamb classes, creating “heaps of interest”. In the meantime, the main lamb crop matured fast with ram lambs needing to be sepa-

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rated into a bachelor mob early on because the breed matures fast and is capable of reproduction as early as 90 days! With a good meaty conformation, some spring lambs went to the sales while some went to the home freezer – the family have enjoyed dining on top quality, home-grown lamb! A bonus has been an autumn crop of lambs, which are growing rapidly despite the prolonged drought. The dorper is one of the few breeds which can have three lambings in two years. Hoggets usually produce single lambs while mature ewes usually produce twins and, occasionally, triplets. Debbie says the sheep have proved to be a good fit for the family farm and while Shanelle has decided to rear a calf for this year’s Calf Club Day, Josh is sticking with his lamb although it’s unlikely he will be the only local child rearing a dorper for the big day!

Dorper Sheep Facts Dorper sheep were developed in South Africa during the 1930s, the name a simple combination of the parent breeds – Dorset horn and Persian blackhead. The combination of a downland English breed and tough, arid-country Persian sheep, has produced a hardy, intelligent animal. The two dorper lines – white and blackheaded – were the result of selectively breeding for a hardy sheep, with a good lambing percentage and a highquality, meaty carcass. The coat can vary from hairy to woolly with all types shedding naturally. Dorpers are now bred in the Middle East, USA, South America, Australia and, since 2000, New Zealand. The fertility and twice-yearly cycling almost certainly comes

from the Dorset horn side of the equation as this breed also shows this trait. Interestingly, dorpers arrived in New Zealand from Australia as sheep cannot be imported here from Africa. Numbers are on the up with a strong breed society and breeders dotted from Northland through to Southland. Bill Lott, a meat-breed sheep farmer from Fairlie, is currently chair of the Dorper Breed Committee in New Zealand. Bill was among the first importers of firstly, semen from Australia, in 2000. This was followed by the importation of live sheep, also from Australia, the next year. The Lott family maintains a purebred flock and produces purebred Dorper rams which

are sold as terminal sires. Although lambs are small they are vigorous at birth, making them an ideal hogget mating sire. The crossbred lambs are also quick maturing; ideal for the early lamb market. Selecting for adaptation to our wetter climate is a work in progress. Improving the feet – adapted originally for arid, stoney environments – is top priority. New Zealand farmers are also breeding up numbers by crossing with our traditional meat breeds – romney, poll dorset and perendale plus the more recently established texel. After four generations, inspected and approved stock from these cross-breeding programmes can be registered with the breed society.

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Rural Living — June - July 2014 — 7

RURAL _______________________________________________________________________________

Cleaning up the grounds Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD Well, here we are at the end of June with some very strange weather patterns. A month ago we were just getting over some really bad drought conditions but then came the rain, just in time. The ponds on my property were down to about one metre as you would have seen in last month’s Rural Living but, now, they have finally filled to overflow levels and the property is starting to look normal again. The storm that hit early in the month didn’t cause much damage at our place although a rather large plum tree, which had been planted many years ago, was blown over. Luckily, we had managed to rake up the last of our plane tree leaves but despite having filled our large compost bins, we still had to burn several piles of leaves to dispose of the last of them. The compost we make each year serves us well, feeding many gardens around the property and, of course, it is always great for the veggie gardens. Unfortunately, London plane tree leaves take ages to break

Our driveway, lined with London plane trees, is now bare for the winter.

down which means we usually have to wait two years for good compost soil so we empty only one pit each year. This is a busy time for rural people, mostly cleaning up areas that have been neglected through the year. Like others, we have been spraying weeds around paths, paved areas and gates. It’s also a good time to check on the feet of our animals especially with the softer ground. Our sheep have appreciated

foot trims and I have a farrier coming in the next few days to attend to the horses’ hooves. I’m also pleased to have removed the green algae that has been decorating our front brick steps and other areas which seldom see the sun. A nice change for us at this time of year, when all the leaves have disappeared from our many different deciduous trees, is that we ﬁnally enjoy a view of the road and can see a lot more of our property.

Photo Reay Neben

The rest of the year we are well hidden by foliage so, having a fresh outlook for two months makes a pleasant change. However, I must say, when the leaves return to our plane trees and pinoaks, it’s a sign of spring which, like most folk, we really look forward to. But now duty calls, catch you next month with an update on the horses, Willowbrook, Will’s Desire, Willedu and our foal yet to be born.

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8 — Rural Living — June - July 2014 HRF0023 winter 184x67.indd 1

14/05/14 9:33 PM

•

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programmes/redworm – problems and control Q&A

Numbers are limited. All welcome.

www.franklinvets.co.nz

more than turning out to rest?

By Dr Katie Kindleysides, BVSc Franklin Vets Lameness is a common, frustrating complaint of horses causing them pain and often disrupting performance schedules. For non-competition animals, it still is a problem with riders unable to partake in their hobby. Rest is a key factor in many cases, but by being proactive we can minimise the time off work and reduce long-term damage. Early identification and correct diagnosis is a vital step to effective management. Whether regular hacking, training or high level competition, horses in work will suffer normal wear and tear to their delicate tendons and structures which may cause weakness, making a serious injury more likely. This is similar to high-level sportspeople; endorsements of anti-inflammatory products show us these athletes are not scared to use medication in addition to rest, physiotherapy and ice to keep them on the playing field. However, these individuals can communicate every nig-

JULY check list A combination of veterinary observation and diagnostic techniques, such as xray, allows accurate lameness diagnosis. Photo supplied

gle; with horses we need to be aware of other early indicators such as reduced performance, altered behaviour under-saddle and reluctance to work. We should also accept that ridden work will cause minor damage that can build over time requiring prophylactic care. Many riders are aware that poulticing legs and cold-hosing are great tools to ‘take the heat out’ of any inflamed areas post-work. This can be taken a step further with supplements to support joint cartilage and fluid, or dampening down inflammatory processes from micro-traumas acquired. Some products can be fed orally although not all ingre-

FREE!

dients are appropriate to each case, so speak to your vet as to what is advised. There are also injectable medications available and short-term antiinflammatory products. Where risks of injury are identified, preventative management and medication regimes can avoid lengthy rest and keep a horse active longer. When problems do arise, the quicker we identify the specific structure by veterinary examination and imaging, to allow direct treatment and rehabilitation, the fewer ongoing issues and wasted time are likely to follow. Rest alone has its place but carries a cost in time and missing treatment windows.

■■ Ewes: In the last few weeks of pregnancy ewes have a higher energy demand. Make sure they are not grazing too low or they risk metabolic disease. Vaccination with “5-in-1” in late pregnancy protects the ewe over lambing and the lambs between lambing and weaning against deaths caused by clostridial diseases. ■■ Poultry: Parasites in poultry are relatively common. The main signs are weight loss diarrhoea and/or a drop in production. There are many types of intestinal worm, with roundworms, hairworms and cecal worms most common. Worming every 4 months is advisable, and more frequently in young birds. ■■ Pets: Don’t drop the ball on prevention and end up with a flea infestation just because it is getting colder. We are seeing an ongoing tail of summer flea issues persisting so remember regular treatments for all pets in the household. Ask in store about Broadline® for Cats (no need to pill your cats again!) and Panoramis® for Dogs (a tablet that treats fleas and worms).

EQUINE LAMENESS SEMINAR Thursday, 3rd July – 7pm Venue: Pukekohe Netball Rooms Concerned about lameness in your horse? Wondering what options are available for joint and tendon disease treatment? Guest speakers: Andrea Ritmeester BVScMS Dip, ACVS Registered Specialist in Equine Surgery from Matamata Vets Claire McGowan, Equine Physiotherapist

Dedicated equine vets providing professional, caring service in your area 24/7

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Rural Living — June - July 2014 — 9

RURAL _______________________________________________________________________________

Over

THE GATE

WITH

Bharat Jivan

New president of Pukekohe Vegetable Growers Association (PVGA), Bharat Jivan comes from a long line of local farmers. He and his brother now lead the family business, Jivan Produce Ltd growing onions, potatoes, lettuce, broccoli, and pumpkin.

How did you come to be involved with farming? You could say I was born into it. Originally, we traded under Jivan Lakhu & Sons which was formed in 1962. Four years ago my father decided to step back and take it easy so my brother, Pravin and I took over.

warmer… mangoes? In terms of the changing dynamics of our customers, we should be growing produce that they want. With the growing wealth of Asian countries, we should also be focusing on how we can best supply their needs and diets to maximise export potential.

Do you grow veggies and fruit at home as well? Being hands-on in a family business means I don’t have the time. I would encourage others to have a go at growing at home however, as they then see how difﬁcult it can be!

You’re taking over from Grant Ryan as PVGA president, will this be tough, and what do you hope to bring to the job? Grant left some big boots at the door! He was very hands-on and did an admirable job. He made some structural changes which will make my job easier and I thank him for that. I don’t have anything special in mind for my term, other than carrying on the good work that the association does on behalf of growers. We have a young, enthusiastic committee and I hope to foster them, give them some responsibility and encourage leadership. It is a team effort, carrying out our association’s duties.

What place does a family-run vegetable growing business have in NZ’s market? Can smaller businesses survive increased competition from the big boys? Absolutely! Some of the most successful, larger vegetable growing businesses are family-run. Their size and scale, along with the family unity, is a strength. Sadly, some smaller enterprises struggle with ever-increasing ﬁxed costs and shrinking margins. But I believe they can survive if they focus on a point of difference, whilst delivering continuity in supply. With more and more Pukekohe land set aside for residential or lifestyle block subdivision, how is the local vegetable growing market affected? To date, the Council has managed the development of what was rural land reasonably well. There is still enough ﬁrst class Pukekohe soil to satisfy the growing requirements. I do have concerns of new residents coming into our district and some of them not understanding the horticultural practices of their new neighbours, however. I’m talking about ‘reverse sensitivity’. People need to understand that they are now living in a working environment where we plant, fertilise, spray and harvest

Bharat Jivan

Photo Wayne Martin

24/7, so we can supply consumers who want produce 24/7. If they can do that, then we can coexist quite happily.

able food; in many countries food security is a number one priority for governments of growing populations.

How will the Auckland Unitary Plan impact on local growers, and what would PVGA like included to assist vegetable growers and local industry? The PVGA, along with Hort NZ, have made substantial submissions to the draft Unitary Plan. Hopefully, if taken on board, it will assist growers in carrying out their normal daily activities. To their credit, Council does consult with us regularly, so I’d hope they have a good level of understanding. All we ask is that we can grow without unnecessary red tape! We would like the Council to recognise the value we bring to this district and the role we play in feeding the Super City and beyond. We supply New Zealanders with healthy, nutritious, afford-

Considering such factors as climate change and drought, are we set to see any diversiﬁcation of produce grown in Franklin? Not in the short term. Whilst the reoccurring droughts have made growing challenging, growers have managed conditions quite well. It does highlight the importance of water to continue doing what we do. We are blessed in this country with an abundance of water and rainfall during the winter. We can only hope that the availability of access to water continues. Beyond Franklin, if you don’t have access to water then you will need to consider what and when to grow. Who knows what we could be growing in 50 years if the weather does keep getting

10 — Rural Living — June - July 2014

If you could become MP for Hunua for a day, what would you do ﬁrst and why? Pukekohe is growing fast. I would make sure infrastructure – roads, schools and health services – was in place to cater for the growing population. If you could grow any crop what and why? If I could grow a vegetable that fought off cancer, that would be very satisfying. If you could invite any three people (living or dead) to dinner, who and why? Nelson Mandela, because he was an amazing leader with a lot of humility and forgiveness; we could all learn a thing or two from him. Richard Branson, I would love to hear how he would market vegetables! And Jerry Seinfeld, because he pokes fun at anything; I just loved his comedy show.

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RURAL

Book lands readers in cooking pot A farm, a cooking school, a menagerie of eccentric animals and 250 delicious recipes are the gems readers will find in A Year on the Farm, by renowned Australian cookbook author, Sally Wise. Long-time dreams of owning a cooking school, and a farm where she could grow the things she likes to cook, came to fruition after Sally and her husband discovered the ideal property in Tasmania’s Derwent Valley. With an orchard full of fruit trees, and an old chalet/cabin out the back it was everything Sally wanted and a plan began to take shape Passionate about fresh, seasonal produce and creating exciting flavours from natural, readily available ingredients, she went about setting up the Sally Wise Cooking School at Molesworth. In this latest book – a diary of farm life – Sally shares 250 recipes she has gathered over a year of growing, cooking, setting up house and school and managing her household of family and animals. Among her delightful homespun tales lies a mix of rural stories, anecdotes and seasonal recipes. Month by month, the book offers both wisdom and wonderful recipes which follow the growing season. And while Sally makes use of produce from her own land for recipes, she also gives sensible alternatives where a particular variety or type of fruit or vegetable may not be available. There is sound advice on how to bottle, freeze and dehydrate, to make jams and jellies, pickles relishes and vinegars. And, talk about pioneering, just check out the colonial

goose, steak and stout pie and hedgerow cordial syrup, all favourites with early settlers. Be warned though, this is not a picture book full of mouthwatering colour photographs. It comes as an A5 paperback and is a reader’s book with recipes clearly placed after the monthly diary chat. But these recipes are well set out and easy to follow while Sally’s stories of her new life will surely charm. n A Year on the Farm by Sally Wise. Published by HarperCollins. RRP $34.99.

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WIN! A YEAR ON THE FARM Good news, thanks to Harper Collins, Rural Living has a copy of Sally Wise’ delightful book, A Year on the Farm, up for grabs. Featuring recipes and stories from her Tasmanian ‘tree’ change, it is one of eight books this cook, tutor and radio speaker has written. To enter the draw visit www. ruralliving.co.nz then click on the competition link and complete the form. One entry per person, entries close July 31, 2014. Winner advised by phone or email.

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Rural Living — June - July 2014 — 11

RURAL ��

Bumpkin Banter Another month of Bumpkin Banter – comical anecdotes, cute photographs and bits and bobs sent in by our readers.

Maa-ternity – no thanks! Being brought up with sheep (and eating them almost every day) made me only too well acquainted with their intellectual limitations, suicidal tendencies and general inability to cope with daily life. Accordingly, on my own small farm there was no room for anything woolly. So a frantic call from a friend one day made my heart sink. “One of our ewes is having problems lambing,” she wailed down the phone. “Bill (her husband) and I both have to be at work so we can’t do anything.... can you help?”

Oh, the joys of being self employed – no such excuse for me. Suppressing the urge to exclaim “This isn’t ‘Call the Midwife’,” I agreed to see what I could do. My hopes that the old girl had got on with the job herself were dashed when I arrived at their place and immediately identified the imminent mum among the other sheep. She was the one lying on the ground panting pathetically. I felt quite sorry for her until she leapt up and charged off at my approach, clearly sceptical of my obstetric skills.

Secretly I shared her doubts. I’d watched vets calving cows, even had a go myself, but there’s a lot less room for manoeuvre inside a sheep. I captured my prey, jammed her into a corner so she couldn’t move, gingerly wiggled my hand into her nether regions and found a couple of little hooves. I pulled carefully and their owner slipped out, alive and well. “That was easy!” I told the ewe, who seemed unimpressed both with my midwifery skills and her new offspring. Why wasn’t she getting up and licking it? Then it dawned

on me that there might be more. Sure enough, a further internal exam revealed another lamb, which I duly presented to mother with its twin then sat back to watch her enjoy her new family....not a bit of it! She was on her feet and off without even signing the adoption papers, leaving the lambs with me. So much for gratitude. Eventually I herded them all into a small pen and left them alone to bond. Later that day my grateful friend phoned to tell me all was well. I was happy to hear it – but the experience hasn’t changed my opinion of sheep. – Rebecca Glover

budding gardEners! Country air doesn’t just do it for the big boys! While my two little ‘grandies’ have plenty of time to develop muscles, since their parent’s move from the bustle of Auckland to rural Pukekohe – not a lifestyle block but in a wonderful enclave of friendly neighbours on the edge of town – the little lads have begun to develop gardening skills. And here’s the result.

Their Bill and Ben veggiepot men, diligently planted during the summer break, sprouted, and sprouted. More or less over now, tiny green fingers are itching for a new growing project. I’ve suggested a strawberry plant – to make them sweeter than ever! Hopefully the frost won’t bite and their enthusiasm will continue to burst forth! – Proud Nanny!

Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Got something to say? Tell us what is happening – we want to know what you think... what you like... what you want to see in Rural Living

Be in our next issue – booking deadline July 15 Phone 0800 456 789 • info@ruralliving.co.nz • www.ruralliving.co.nz 12 — Rural Living — June - July 2014

St Peter’s School, Cambridge

Photo supplied

New farm for old school A new demonstration dairy farm is set to develop grassroots’ skills in the Waikato, according to Principal Steve Robb from St Peter’s School, Cambridge. Developed from the school’s existing dairy farm in a joint venture with Lincoln

University, the new farm will benefit students, farmers and rural businesses in the region, he says. “Our focus will be on the business of farming, with Agribusiness related courses through to tertiary level, building on current programmes

and linked through our new Business and Entrepreneurial Centre, which is already underway.” He says the farm will allow further opportunities for people to learn and produce in the primary sector. And Lincoln University Vice-Chancellor, Dr

Andrew West, agrees. “It will provide leadership in how to farm dairy cows profitably,” he says. “It will also inspire more young people to consider the land-based industry as a worthwhile career, a talent pool that this country urgently needs.”

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Rural Living — June - July 2014 — 13

Hoplodactylus duvaucelii

Naultinus elegans

Photos supplied

Author scribes on wild side In his latest book – NZ Wild Life, co-authored with biologist, Mary Morgan-Richards – STEVE TREWICK tells readers about the birds and the kiwi and frogs on the logs and other creatures that inhabit our islands. New Zealand’s biology is the product of the same key processes that have shaped the diversity of life around the globe – arrival and speciation and extinction. Combining to produce distinctive wildlife all over the globe, these processes even produce regional variation within a country as individual creatures are blown ashore or fly across barriers then take up residency to evolve and leave descendants or become extinct. Many birds, such as the tiny silver eyes and the large barn owl, have flown to New Zealand in the last 150 years. Long before that, birds related to South American tinamous arrived, flourished and speciated, resulting in 10 different species of moa. In addition, relatives of the Madagascan elephant bird evolved into five small species of kiwi. While many species once unique to New Zealand are now

extinct as a result of over harvesting, new species arrive here every year. Arrival, evolution and extinction has resulted in some areas within New Zealand being much richer in species diversity than other areas. For example, the Franklin and Waikato regions are poor in endemic species compared to Northland. Northland has more than 100 invertebrate species found nowhere else, while Franklin and Waikato have fewer than 20 endemic insect species. This contrast is due to extinction from volcanic activity and loss of forest during the glacial cycles. However, Waikato has managed to hold on to rare species where forest has not been cleared for farming. In the Maungatautari Ecological Reserve near Cambridge, natural populations of frogs and geckos have found a secure home thanks to a predator-proof fence.

Native New Zealand frogs belong to the Leiopelma genus endemic to this country and live amongst rocks and logs in wet forests; the family that contains them is exclusive to our frogs. Active at night, they feed on small invertebrate animals from the forest floor which, lacking ears, they locate by sight. Aside from eggs being guarded by their fathers, L. hochstetteri froglets don’t benefit from any parental care. When they hatch, the young move onto the backs of the males where they continue to grow before learning to swim. In contrast, introduced Australian frogs have a tadpole stage, swimming, feeding and growing in ponds until they form legs and crawl onto land. Four gecko species are found in Maungatautari Reserve: ■■ The green gecko (Naultinus elegans) ■■ The pacific gecko (Dactylocnemis pacificus)

■■ The forest gecko (Mokopirirakau granulatus) ■■ Duvaucel’s gecko (Hoplodactylus duvaucelii). Duvaucel’s gecko is the largest of its kind in New Zealand, weighing as much as 120 grams. They can live longer than 36 years and give birth to live young, rather than laying eggs. Although Duvaucel’s geckos were once found all over the North and South Islands, mammalian predators and forest clearance restricted them to predator-free, offshore islands. The Maungatautari population represents a relic mainland population, holding on amongst tall Waikato forest trees. New Zealand’s wildlife forms part of an ecosystem unique to the planet, relying on native plants and undisturbed habitats which once covered the North Island. They are truly treasures to be preserved and enjoyed. ■■ Be in to win a copy of NZ Wild Life, see page 30.

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On a winner with Vanilla

From left, Paul and Lyn Loader with Ian and Michelle Kempthorne (nee Loader).

Photo supplied

Bio idea in bloom A family-run flower growing operation in Christchurch has won top honours in the 2014 EECA Awards, for a New Zealand-first bioenergy project. Paul Loader and the team from K&L Nurseries in Springston installed an advanced boiler to run on their own green waste. He says he is proud of the plant, which helped secure the EECA (Energy Efficiency and Conservation Authority) Small to Medium Business Award and the Supreme Award recently.

“We’re only a small family business, but we’re committed to sustainable energy and we’re willing to take on the substantial cost of one of the world’s leading biomass boilers, and be a trailblazer,” he says. K&L Nurseries produces more than two million stems of cut flowers a year, supplying 70% of the South Island’s gerberas. A constant source of heat in its glasshouses is crucial to the year-round growing operation. Sourced from Europe, the

technology at the heart of the project enabled K&L to stop using coal and run solely on renewable, carbon neutral biomass. Paul says the project has cut the nursery’s energy costs by $100,000 a year, and prevents emissions of approximately 3,500 tonnes of CO2 a year. “We’re very proud of the plant and willing to spend time showing people and explaining the benefits. “We want to show others, and we’re sure that other energy users will follow our lead.”

Vanilla producer, Heilala Vanilla, has expanded its premises to meet growing global demand. While operating from Te Puna, near Tauranga, the company, featured in Rural Living last year, stems from local, rural roots, founded by former Paparimu farmer, John Ross, and his daughter Jennifer Boggiss. “Our harvest has increased year on year,” Jennifer says. “That’s enabled us to develop a full range of gourmet vanilla products for the retail, food service and food manufacturing sectors, which we now export to over seven countries.” Heilala grows vanilla on the Tongan island of Vava’u along with local growers. In New Zealand, pure vanilla is extracted and used in products, including paste, syrup and sugar. “Our company has close ties with Tonga and was established on the principles of fair trade. “The people of Tonga are an integral part of our business.” ■■ See pages 30-31 of Rural Living’s June/July 2013 issue at www.ruralliving.co.nz to read more about Heilala Vanilla’s recipe for success.

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Rural Living — June - July 2014 — 15

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Dirty dairying – spreading the muck The topic of dirty dairying, degradation of waterways and the leaching of nitrogen from cow effluent is rarely out of the headlines with commentators, Gareth Morgan, Dame Anne Salmond and Bryce Johnston recently going to press on the subject. ANNA McNAUGHTON takes a look at this downside to dairying. Water is essential for all life; we all relish pure water and consider it a birthright in a country blessed (mostly) with good rainfall. However, caring for water is now considered the responsibility of all. While farmers deal with their own problems, cities, too, produce polluted storm water and industrial waste, which should be purified before returning to waterways and the sea. Most urban streams are a sad sight, weed-choked, slow, oily or piped out of sight; so there is work to be done across the board. Fortunately, some great restoration projects – Twin Streams in Waitakere, Puhinui in South Auckland and Kaipateke on the North Shore – are well under way. But in a district peppered with farms, it is also timely to look at how our local farmers are responding to the challenges of reducing pollution from farming operations. It is clear that intensive, irrigated operations on porous, free-draining soils are more

problematic than traditional, low intensity pasture systems. Nitrogen leaching from urine patches or nitrogenous fertilisers, typically doubles under irrigation. What’s more, high nitrate levels in drinking water – most often linked to intensive horticulture and cropping – has recognised health effects, particularly for infants. However, dairy farmers require a degree in “barnacular” (the language of bureaucrats) to decipher the pages of requirements for effluent management although councils do provide assistance with farm planning, advice and field trips. Auckland Council’s Monica Xu, a member of the Environmental Services team, says: “the storage of effluent and its disposal are subject to strict protocols to minimise the leaching of nitrogen into water. “Storage ponds need to have the appropriate capacity for the farm/herd size and an impermeable base.” The disposal of effluent onto land should be a win-win, being considered “best practice” as

well as providing fertiliser. Effluent can be tested, prior to application, allowing an accurate picture of the nutrients returned to the land. Dairy effluent-spreading company, “Tomorrow’s Grass” is owned and run by Dennis Loxton, who has a solid background in dairy farming, and currently runs a 200-acre dairy support farm. Dennis covers the whole Franklin/North Waikato area, estimating that 90% of the effluent goes on to pasture with the remaining 10% going on to cropping land. While the ultimate responsibility for appropriate disposal rests with the farmer, Dennis is very familiar with the requirements and works with his farmer customers for optimum results. “Timing the application of effluent is crucial. Saturated soils will rapidly leach nutrients as will very porous, free-draining soils,” he says. Every council in New Zealand has its own regulations and, perhaps surprisingly, Dennis finds “the Auckland Council require-

ments are more straightforward than Waikato.” “However, one unfortunate side effect of Franklin joining the Super City, is the rapid loss of dairy farms in the district.” He says effluent ponds are being de-commissioned at a fast rate, particularly in the Karaka area. As dairy farms are subdivided, the twin pressures of high rates and urban expansion, coincide to accelerate subdivision. One of Dennis’ regular cus-

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“Timing the application of effluent is crucial. Saturated soils will rapidly leach nutrients as will very porous, free-draining soils,” he says. Photo supplied

tomers, production animal vet, John Prangley, has a Clevedon dairy farm, which carries 200 cows. With assistance from Dennis, John is in the process of moving from a twice-a-year on-pasture effluent disposal to an on-farm pumping system, which will allow weekly or fortnightly disposal on to paddocks with flexibility to work around weather. John values the fertilising effect of the effluent, which cuts down the use of traditional topdressing. “Dennis is super-helpful,” he says, “to the extent of advising on the new disposal system, which will effectively cut him out of the job here.” Like Dennis, John has observed a rapid decline in working dairy farms on his veterinary rounds across eastern Franklin. He says nearly half have given up dairying, the costs of upgrading for compliance being a final decision-maker for some. Awhitu peninsula dairy farmer, Grant Andrews milks 220 cows and has set up his own on-farm irrigator to disperse the

cowshed effluent. Grant maintains a storage pond which can carry two months’ worth of effluent but the soil type and drying winds allow daily disposal much of the year. He prioritises irrigating his maize and cropping areas but says some pasture, within the reach of the irrigator, is also getting treated. “I soil test to ensure that fertility is maintained and find that some elements, for example sulphur, need to be applied to maintain balance.” Franklin dairy farms are, on average, smaller and less intensive than those further south in the Waikato dairy heartland and the newly-intensive South Island areas where there are annual inspections for compliance and where most farmers “step up” with effluent disposal by doing the right thing. Wai Care, a department of Auckland Council, is also gradually establishing “proof of the pudding” water testing in local streams through “citizen science” with schools and landcare groups.

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained. A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children. There are only three remedies. One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is Cost effective. By far the most cost effective solution is to pour one litre of Septi-Cure™ down each toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health. What is SeptiCure™? Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency. A satisfied customer in Hamilton has been using Septi-Cure™ for three years. He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition. Problematic septic tanks – treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™ – call 0800-109-202 Website: www.ecoworld.co.nz Also available at:

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Rural Living — June - July 2014 — 17

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Speaking bluntly... Government moves to give blunt force the chop when euthanising calves has received the thumbs up from Federated Farmers’ Auckland president Wendy Clark. Ms Clark says she and her organisation support changes to the Code of Animal Welfare by Primary Industries’ minister, Nathan Guy, to restrict the use of blunt force when euthanising calves. “Very few find it easy to euthanise and, if given a choice, the most successful method is going to be used,” she says. “The need [does not] occur very often, but it is necessary from time to time. “Farmers have a duty of care to ensure an animal does not suffer longer than necessary.” The local dairy farmer also agrees with the minister’s conclusions that allowances be made for the use of blunt force in “unforeseen emergencies.” “On our farm we prefer to euthanise by shooting. Any euthanasia must be carried out by someone trained to do the job swiftly and painlessly. “But, in some circumstances, it may be more humane to administer blunt force immediately than to return home for a gun or captive bolt.” Early this month, Nathan Guy announced changes to the code

working on the chain Chain care rules from The Stihl Shop Pukekohe are both a help and a reminder to newbies and old hands about maintaining an essential farm tool.

Ten important steps

Wendy Clark

Photo Wayne Martin

following submissions to and consultation by the National Animal Welfare Advisory Committee (NAWAC). The code has now been reissued with amendments ahead of this year’s calving season. “The Ministry for Primary Industries is working with the dairy industry to ensure training is available for farmers in alternative methods, such as the use of a captive bolt. “All operators must be suitably trained and competent,” Mr Guy said. “New Zealand has a world leading animal welfare reputation to live up to. It matters to New Zealanders and international consumers of our animal products as well.”

1. Avoid hitting dirt, rocks or any other abrasive material while cutting. 2. Check the chain tension often. Never allow the chain to sag. 3. Never force a dull chain to cut, it increases the risk of injury and will damage the bar and chain. 4. Never install a new chain without replacing a worn sprocket. 5. Always sharpen cutters to correct angles (30 degrees or 10 for ripping). 6. Measure the depth gauges with every sharpening and lower as necessary. 7. Check the entire chain often for visible wear or damage. 8. Check the depth of the bar groove for proper drive link clearance, examine the bar rails for even wear, and clean bar groove. 9. Keep scabbard on the bar when the saw is not in use. 10. Make sure the chain is always properly lubricated.

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Carters partners Franklin When identifying the best rural building products, Ben Scott is not one to sit on the fence. “From fencing to retaining and sheds, busy rural people don’t have time to be let down by shoddy materials,” says Ben who is branch manager for Carters, Drury. “They’re not usually building houses, they’re building fences and retaining walls, that’s why our branch is dedicated to meeting the specific needs of rural customers.” With more than 12 years’ experience in the trade, Ben says, in addition to the right rural products, his team has expertise to boot. “For the last few years, I’ve been working principally with rural customers, and we have a number of guys from farming backgrounds. They’ve worked the land themselves,

Photo Wayne Martin

so they know how things are done down on the farm! And, because I’ve also worked with residential customers over the years, we can help builders and DIYers too.” From the Drury branch –

located just off the motorway – Ben says his team is ideally situated to work closely with counterparts at the Manukau Road, Pukekohe location. “The branch manager there, Greg Douglas, and his squad

provide a complete range of products, to meet residential as well as rural needs. And, if Greg doesn’t have exactly what rural customers are after, he’ll give us a call. Because we supply through Pukekohe and vice versa, it makes it much easier for us to help customers throughout the Franklin region. “And, beyond that, because we’re backed by the Carters’ group, we can also call on assistance from a large family of stores, including our near neighbours in Papakura.” Whether building a home or fencing on the farm, Ben says those looking for trade deals best put Carters before the house! “Volume speaks wonders; if you’re after long term service, we’ll definitely come to the party. Just come down and have a chat and we’ll work out what’s best for you.”

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Rural Living — June - July 2014 — 19

Paul Vettoretti with his quadcopter.

Photo Wayne Martin

Snappy business on high When moving with the times, one local photographer is certainly on the up and up, as JON RAWLINSON discovered when speaking to Pukekohe-based shutterbug and Runciman lifestyler, Paul Vettoretti. As modern cameras have become more sophisticated, these days it can be tough going making a living from photography. However, Paul Vettoretti, says his real estate photography business has really taken off, thanks to a new, high-tech tool. “They call them quadcopters, but there are also variations available with six or eight blades. Mine’s quite small for a drone aircraft, about 600mm from wingtip to wingtip but what an asset,” he says. “When selling lifestyle sections in particular, you don’t want to stand in a corner to take a photo. With this, I can take pictures and video clips to run online, more accurately presenting the scale of properties and putting them into perspective within their surroundings.” Following a lifelong interest in photography, Paul escaped the rat race to seek higher ‘climbs.’ “One day I decided I didn’t want to drive into the city anymore, so I tossed in my

IT development job to see if I could make a living out of photography, and real estate is the path that’s opened up.” He says drone aircraft technology has come a long way in the few years since he first considered investing in one for his business, Vantage Point Photography. “They were really for enthusiasts back then; they cost twice as much, were half as sophisticated and much harder to fly. But, now, they provide aerial shots at an affordable price, without having to hire a helicopter or plane. “If you want an aerial shot in a portfolio for a property, this is an affordable way of going about it.” However, with expensive equipment up in the air, is flying the quadcopter always ‘plane sailing’? “It’s GPS controlled so, once it takes off, I can let the controls go and it’ll stay there. But I’m very conscious of what’s happening, watching the battery levels and that sort of stuff. I

20 — Rural Living — June - July 2014

Photo supplied

certainly don’t want it falling out of the sky!” While operators don’t require a licence to fly such craft, regulations are in place to ensure responsible use. Technology also plays its part. “The Civil Aviation Authority has guidelines. They can be flown within line of sight, no higher than 400 feet and outside restricted areas,” Paul says. “That said, they are very clever gadgets. A failsafe means, at the flip of a switch, it’ll land itself, within two metres of its take off point. “Also, software prevents it from flying within 4km of Auckland International Airport,

and even outside of that, height is restricted until it’s at least 6-7kms away.” Respectful of the privacy of those below, Paul consults neighbours should his eye in the sky fly over anything other than the properties he’s commissioned to capture. And beyond his use of the aircraft, it seems the sky’s no limit to application. “They were used after the Christchurch earthquake to look inside damaged buildings,” says Paul, “Amazon’s even considering delivering books with them and pizza delivery by copter’s coming too! Who knows how far they’ll go?”

��

RURAL

Diet watch for ageing thoroughbreds By Neil Houston, Veterinary Associates How can I keep my 19-year-old thoroughbred in good weight over winter months, but have her energy level manageable? Generally the thoroughbred always requires a little extra attention to keep weight on especially as they become older. There are essentially three food types: proteins, fats and carbohydrates. It’s the carbohydrates or sugars that generally make the thoroughbred a bit too lively. Proteins in food are normally sufficient for the older horse. So, it’s the fat-based calories which are the best source of energy. This can be as simple as adding soybean or other vegetable oil to the diet; in fact, up to 500ml per day, but work up to that slowly to avoid causing any gut upset.

There are also several excellent, quality granular, fat-based supplements that can be added to the feed such as Equi jewel or other rice bran feeds. It may also help to feed your horse two to three times a day to give them an extra meal. A lot of maintenance-type feeds also have a higher fat content so can be useful in maintaining weight without making the horse too hot. It is also a good idea for your horse to have a thorough dental examination. He or she is reaching the age where the teeth may be loose, infected, or just need a good routine rasp to remove any edges and ensure it has a comfortable mouth and can eat properly. Does cold weather pose a greater risk for colic? Generally, no. Colic is a broad term for an uncomfortable belly

MORTON TIMBER

and the cause is at times hard to determine but winter isn’t usually to blame. If the horse had little or no access to water because it was frozen over this could cause an impaction colic but this is unlikely around Auckland. If the horse is receiving a reasonable amount of roughage, either in grass or hay form, it should drink adequately.

Non-structural Ply CD Seconds. Perfect for cladding/ lining sheds etc 9mm $36.25 + GST 12mm $41.00 + GST 1.8m Posts #2 Seconds $7.00 each + GST • Full range of building & hardware products • Delivery available • Open Saturday morning

Ph: 09 292 8656 226 North Road, Clevedon E: mortontimber@xtra.co.nz R100005-V4

Fly, a way home? One-year-old Fly, is looking for a home to roam. The SPCA says the whippet/ shepherd cross has won the hearts of staff and volunteers. After spending her early life on a farm, she would love a permanent country home with plenty of room in which to romp and run. If you think you could make this doggie’s day, contact the SPCA on 09 256 7311.

Engineering Supplies & Service • Bearings & Seals • Steel Sales • FASTENINGS – all types • Chains & Sprockets • Galvanised & High Tensile Chain • Wire Rope • V-Belts • TOOLS • Manufacture of replacement machine parts

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Equine Hospital & Referral Centre Outstanding field and hospital care for your horse • Lameness evaluations, including ultrasonography and digital radiography • Intensive care treatment/hospitalisation of medical cases • Pre-purchase examinations for local and international sale • All types of elective and emergency surgery including abdominal surgery, video arthroscopy, roarer surgery and orthopaedic procedures • A dedicated team of 6 veterinarians to care for your horse

12 Sim Rd, Karaka, PO Box 135, Drury, Auckland • www.vetassociates.co.nz • 09 294 7307 53597

Rural Living — June - July 2014 — 21

RURAL ��

Many faces of Fieldays Showcasing not just innovative products and demonstrations of carry on from up the country, Fieldays 2014 provided a perfect picture of rural people who understand the land. During the event, Janet Keeling and Jon Rawlinson snapped a few such folk happy to be out to pasture.

0800 TRACTOR info@agrowquip.co.nz www.agrowquip.co.nz

See us at the National Fieldays! Cnr M & C Street: Site #. M51, M53, M55, M57

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$24,000 + gst

Summer Sell Out Specials John Deere Ride on Mowers

John Deere D105

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• 19.5Hp engine • Hydrostatic transmission • 42” cut

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• 3 cyl, diesel, 31Hp • 2 range hydrostatic transmission • 4wd, wet disc brakes & power steering • Options of turf, agricultural & industrial tyres

John Deere D130

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$4,320 + gst

complete with loader and bucket

John Deere Self Propelled Handmowers JS48/22”

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• 22Hp V-Twin engine • Hydrostatic transmission • 42” cut • Highback seat & front bullbar

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54363-v2

PUKEKOHE Comrie Pl (09) 237 0043 CAMBRIDGE 169 SH 1B (07) 827 5184 HAMILTON 8 Kells Pl (07) 847 0425 SILVERDALE 17 Flexman Pl (09) 427 9137 Stephen Vander Gulik 027 222 1703 Ben Peneamena 0274 740 515 Graham Sara 027 222 3751

22 — Rural Living — June - July 2014

��

RURAL

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8 Nelson Street, Pukekohe Ph 09 238 6955 weekdays www.glenbrook.co.nz Rural Living — June - July 2014 — 23

RURAL ��

Along for the ride 0800 104 404 RANGER 400 - SAVE $1500

By Jon Rawlinson

RRP (INC GST) “Don’t stop, whatever you do!” said a vague shape in a high-vis Ranger 400 $10,700 $12,170 $13,995 vest when swept by my headPOLARIS VARIABLE INDEPENDENT REAR SUSPENSION CARRYING CAPACITY TOWING CAPACITY HEAVY DUTY FEATURES ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL UNLOCKING REAR DIFF ROLLED INDEPENDENT REAR ELECTRONIC POWER STEERING ON-DEMAND TRUE TRANSMISSION 2-WHEEL DRIVE lights. & 28CM GROUND CLEARANCE ALL-WHEEL DRIVE SUSPENSION (Standard on 850 and 550 EPS) Ushered into a paddock where, instead of grazing beasties, myUNLOCKING (trusty?) Mitsubishi DISC BRAKES EAR SUSPENSION CARRYING CAPACITY TOWING CAPACITY HEAVY DUTY FEATURES ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL REAR DIFF ROLLED INDEPENDENT REAR ELECTRONIC POWER STEERING ON-DEMAND TRUE 2-WHEEL DRIVE UND CLEARANCE ALL-WHEEL DRIVE SUSPENSION (Standard on 850 and 550 EPS) SEALED FRONT STORAGE crapbox growled alongside FRONT AND REAR * other motors content it’d found EX a place to ELECTRONIC restPOWER after a pre-dawn GSTROLLED INDEPENDENT REAR DISC BRAKES CARRYING CAPACITY TOWING CAPACITY HEAVY DUTY FEATURES ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL UNLOCKING REAR DIFF STEERING ON-DEMAND TRUE DISC BRAKES ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL UNLOCKINGSUSPENSION REAR DIFF ROLLED INDEPENDENT REAR ELECTRONIC POWER STEERING ALL-WHEEL DRIVE (Standard on 850 and 550 EPS) SEALED FRONT STORAGE FRONT AND REAR from Pukekohe. FRONT AND REAR SUSPENSION (Standard on 850 and 550 EPS) SEALED sojourn FRONT STORAGE “Shoulda brought the four-by,” RANGER 400 - SAVE567KG $1500KG DISC BRAKES POLARIS VARIABLE CARRYING CAPACITY TOWING CAPACITY HEAVY DUTY FEATURES ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL UNLOCKING REAR DIFF ELECTRONIC POWER STEERING KGI heard ON-DEMAND TRUE POLARIS VARIABLE ROLLED INDEPENDENT REAR EEL DRIVE INDEPENDENT REAR SUSPENSION PLUS CARRYING TOWING FEATURESROLLED ELECTRONIC 4 WHEEL UNLOCKING REAR ROLLED INDEPENDENT INDEPENDENT TRUE asCAPACITY aonTOWING fellow rolled FRONTINDEPENDENT AND REAR CAPACITY CARRYING HEAVY DUTY FEATURES TRANSMISSION FUELDESCENT INJECTIONCONTROL 4 WHEEL CONTROL REAR ELECTRONIC DRIVECAPACITY ON-DEMAND UNLOCKING REARFUEL DIFF INJECTIONELECTRONIC POWER REAR ALL-WHEEL DRIVE STEERING ON-DEMAND TRUE 2-WHEEL SUSPENSIONREAR SUSPENSION (Standard 850 andCAPACITY 550 HEAVY EPS) DUTYvisitor TRANSMISSION 2-WHEEL DRIVEGROUND CLEARANCE SEALEDDESCENT FRONT STORAGE & 28CM ALL-WHEEL DRIVE 680/907 & 28CM GROUND CLEARANCE SUSPENSION ALL-WHEEL DRIVE IN ELECTRIC SUSPENSION (Standard onPLUG 850 and 550 EPS) 680/907 MODEL DEALER COST (EX GST) RRP (EX GST) RRP (INC GST) GST SEATER BENCH SEAT FOR EASY INJECTION ZERO EMISSIONS = DISC BRAKES out of his vehicle and planted a ELECTRONIC FUEL3 IN–OUT ELECTRONIC FUEL INJECTION 4 WHEEL DESCENT CONTROL 455cc/29HP UNLOCKING REAR DIFF ELECTRONIC POWER STEERING ACCESS + SEATBELTS ELECTRONIC POWER TOP PAYLOAD / TOWING WORK INDOORS FRONT AND REAR SINGLE CYLINDER ENGINE (Standard on SUSPENSION 850 and 550 EPS) ON-DEMAND TRUE ROLL OVER PROTECTION STRUCTURE SEALED FRONTREAR STORAGE TIPPING DUMP BOX INDEPENDENT REAR UNLOCKING DIFF ALL-WHEEL *Offer ends 30/6/14 or400 earlier if stocks run out. Only available at participating Polaris dealers. NotDRIVE valid with any other offer. Excludes fleet clients. Ranger $10,700 $12,170 foot$13,995 intoSTEERING Mystery’s mud. HighCerTifieD ropS CaB frame aDjuSTaBle SeaT & STeering wheel vis replied,0800quick as a flash: In the Kiwi’s Best Kitchen, 440 290 www.polaris.co.nz KG PLUG IN ELECTRIC this is Fieldays...”and superstar chef Josh Emett dem680/907 3 SEATER BENCH SEAT EASYBENCH SEAT FOR EASY 3 SEATER BENCH SEAT FOR EASY “well, 3FOR SEATER ELECTRONIC FUEL INJECTION ZERO EMISSIONS = IN–OUT ACCESS + SEATBELTS 455cc/29HP IN–OUT ACCESS + SEATBELTS kg IN–OUT ACCESS + SEATBELTS ELECTRONIC POWER TOP PAYLOAD / TOWING INDOORS SINGLE CYLINDER ENGINE sheWORK N-DEMAND TRUE right was! onstrated cooking tips to those ROLL OVER PROTECTION STRUCTURE TIPPING DUMP BOX STEERING 680 UNLOCKING REAR DIFF Email luke.monssen@fairfaxmedia.com.au for your own tagged version of this for your local papers. LL-WHEEL DRIVE Fortunately, the rain which 3 SEATER BENCH SEAT FOR EASYwho’d made the cut. IN–OUT ACCESS + SEATBELTS DISC BRAKES ELECTRONIC FUEL INJECTION 0800 440 290 www.polaris.co.nz UNLOCKING REAR DIFF ELECTRONIC POWER STEERING KG HEAVY REAR SUSPENSION DISC BRAKES washed over Hamilton previCARRYING CAPACITY TOWING Unfortunately, I arrived ELECTRONIC 4 WHEEL DESCENT CONTROL UNLOCKING REAR DIFF ROLLED INDEPENDENT ELECTRONIC POWER STEERING DISC BRAKES TRUE FRONTINDEPENDENT AND REAR CAPACITY CARRYING DUTY FEATURES 4 WHEEL DESCENT CONTROL REAR DRIVECAPACITY ON-DEMAND UNLOCKING REARFUEL DIFF INJECTION REAR ELECTRONIC POWER STEERING ON-DEMAND TRUE 2-WHEEL (Standard onTOWING 850 andCAPACITY 550 HEAVY EPS) DUTY FEATURESROLLED SEALED FRONT STORAGE * ELECTRONIC FUEL INJECTION OUND CLEARANCE PLUG IN ELECTRIC FRONT AND REAR ALL-WHEEL SUSPENSION (Standard 850REAR and 550 EPS) on DemanDDRIVE True 680kg Towing CapaCiTy FRONTon AND ALL-WHEEL DRIVE IN ELECTRIC SEALED FRONT STORAGE SUSPENSION (Standard onPLUG 850 and 550 EPS) 680/907 SEALED FRONTFOR STORAGE 3 SEATER BENCH SEAT FOR EASY ELECTRONIC FUEL INJECTION 3FOR SEATER EASY 3 SEATER BENCH SEAT FOR EASY 3 SEATER BENCH SEAT EASYBENCH SEAT all-wheel-Drive (awD) ZERO EMISSIONS = ELECTRONIC FUEL INJECTION 455cc/29HP EX ously when standing room was the EMISSIONS = had abated in time for my IN–OUT ACCESS + SEATBELTS ZERO 455cc/29HP IN–OUT ACCESS + SEATBELTS IN–OUT ACCESS + SEATBELTS WORK INDOORS IN–OUT ACCESS + SEATBELTS SINGLE CYLINDER ENGINE ELECTRONIC POWER TOP PAYLOAD / TOWING OLL OVER PROTECTION STRUCTURE KG WORK INDOORS SINGLE CYLINDER ENGINE GST ROLL OVER PROTECTION STRUCTURE X STEERING KG 13) to Mystery UNLOCKING REAR DIFF KGvisit (on Friday only option, and had to be conPLUG IN ELECTRIC 680/907 3 SEATER BENCH SEAT FOR EASY ELECTRONIC FUEL INJECTION 680/907 PLUG IN ELECTRIC ZERO EMISSIONS = 680/907 455cc/29HP INJECTION IN–OUT ACCESS + SEATBELTS for Fieldays 2014. tent peekingELECTRONIC inFUELto see ZEROhim preELECTRONIC FUEL INJECTION ELECTRONIC POWER TOP PAYLOAD / TOWING ZERO EMISSIONS = WORKCreek INDOORS EMISSIONS 455cc/29HP = SINGLE CYLINDER ENGINE KG KG 455cc/29HP ROLL OVER PROTECTION STRUCTURE NG DUMP BOX ELECTRONIC POWER STEERING PAYLOAD / TOWING UNLOCKING REAR DIFF ELECTRONICTOP POWER WORK INDOORS TOP PAYLOAD / TOWING SINGLE CYLINDER ENGINE 567 WORK INDOORS ON-DEMAND TRUE ROLL OVER PROTECTION STRUCTURE SINGLE CYLINDER ENGINE ON-DEMAND TRUE REAR SUSPENSION TIPPING DUMP BOX ROLL OVER PROTECTION STRUCTURE INDEPENDENT STEERING TIPPING DUMP BOX UNLOCKING REAR DIFF INDEPENDENT REAR SUSPENSION STEERING KG UNLOCKING REAR DIFF 454/907 However, country folk aren’t pare his duck. Leaving before ALL-WHEEL DRIVE PLUG IN ELECTRIC ALL-WHEEL DRIVE 3 SEATER BENCH SEAT FOR EASY 3 SEATER BENCH SEAT FOR EASY ELECTRONIC FUEL INJECTION 3 SEATER BENCH SEAT FOR EASY 454/907 IN–OUT ACCESS + SEATBELTS ZERO EMISSIONS = 455cc/29HP wet behind the ears, as exemIN–OUT ACCESS + SEATBELTS IN–OUT ACCESShis + SEATBELTSbird was cooked, I resolved WORK INDOORS SINGLE CYLINDER 32 hp ENGINE Polaris Promotions Guide 30/6/14 7 eaSily TranSporTaBle CARRYING/ TOWING 3 SEATER BENCH6/5/14 SEAT FOR-EASY ON-DEMAND TRUE TIPPING DUMP BOX INDEPENDENT REAR SUSPENSION DIFF IN–OUT ACCESS SEATBELTS plified byUNLOCKING theREARcomments of one ALL-WHEEL DRIVE 3 SEATER BENCH SEAT+FOR EASYto be earlier to the table next IN–OUT ACCESS + SEATBELTS 3 SEATER BENCH SEAT FOR EASY 3 SEATER BENCH SEAT FOR EASY IN–OUT ACCESS + SEATBELTS 3 SEATER BENCHtime SEAT FOR EASY around! hardy farmer who said of his 0800 440 290 www.polaris.co.nz 0800 440 290 www.polaris.co.nz IN–OUT ACCESS + SEATBELTS IN–OUT ACCESS + SEATBELTS KG visit earlier in the week, when Perhaps the highlight for 454/907 3 SEATER BENCH SEAT FOR EASY 0800 440 290 • www.polaris.co.nz +your SEATBELTS Email luke.monssen@fairfaxmedia.com.au for your own tagged version thisACCESS forSEAT local papers. CARRYING/ TOWING of3IN–OUT I (stupidly) asked if he was put me, however, was chatting to SEATER BENCH FOR EASY ON-DEMAND TRUE TIPPING DUMP BOX INDEPENDENT REAR SUSPENSION UNLOCKING REAR DIFF IN–OUT ACCESS + SEATBELTS KG KG ALL-WHEEL DRIVE PLUG IN ELECTRIC off by the weather: entrants in the Rural Bachelor 3 SEATER BENCH SEAT FOR EASY PLUG IN ELECTRIC 680/907 PLUG IN ELECTRIC ZERO EMISSIONS = 680/907 455cc/29HP 3 SEATER BENCH SEAT FOR EASY ELECTRONIC FUEL INJECTION IN–OUT ACCESS + SEATBELTS 3 SEATER BENCH SEAT FOR EASY ELECTRONIC FUEL INJECTION ZERO EMISSIONS = WORK INDOORS 455cc/29HP ZERO EMISSIONS = SINGLE CYLINDER ENGINE KG “Mate, I work outdoors in all the Year With 455cc/29HP IN–OUT competition. ACCESS + SEATBELTS ELECTRONIC POWER IN–OUT ACCESSof + SEATBELTS PAYLOAD / TOWING ELECTRONICTOP POWER WORK INDOORS TOP PAYLOAD / TOWING SINGLE CYLINDER ENGINE WORK INDOORS ON-DEMAND TRUE ROLL OVER PROTECTION STRUCTURE SINGLE CYLINDER ENGINE TIPPING DUMP BOX ROLL OVER PROTECTION STRUCTURE OX UNLOCKING REAR DIFF STEERING KGSTEERING UNLOCKING REAR DIFF 454/907 ALL-WHEEL DRIVE weather, even when it’s damn so much to see and do, I had 454/907 CARRYING/ TOWING KG 3 SEATER BENCH SEAT FOR EASY well p***ing down! I think I can only enough time to see these IN–OUT ACCESS + SEATBELTS KG KG CARRYING/ TOWING 454/907 3 SEATER BENCH SEAT FOR EASY ON-DEMAND TRUE TIPPING DUMP BOX REAR SUSPENSION UNLOCKING REAR DIFF 454/907 IN–OUT ACCESS SEATBELTS 454/907 cope with a little drizzle!” likely lads compete in one event. ALL-WHEEL DRIVE BENCH SEAT+SEAT FOR EASYEASY CARRYING/ TOWING 3 SEATER 3 SEATER BENCH FOR ON-DEMAND TRUE 3 SEATER BENCH SEAT FOR EASY IN–OUT ACCESS + SEATBELTS TIPPING DUMP BOX NDEPENDENT REAR SUSPENSION 3 SEATER BENCH SEAT TOWING FOR EASY 3 SEATER BENCH UNLOCKING REAR DIFF IN–OUT ACCESS + SEATBELTS SEAT FOR EASY CARRYING/ TOWING 3 SEATER BENCH SEATCARRYING/ FOR EASY ALL-WHEEL DRIVE ON-DEMAND TRUE IN–OUTseen ACCESS + SEATBELTS ON-DEMAND TRUE REAR SUSPENSION TIPPING DUMP BOX did, INDEPENDENT IN–OUT ACCESSI+ SEATBELTS out organcould’ve them shoot, TIPPINGAnd DUMP BOX turn REAR DIFFACCESS INDEPENDENT REAR SUSPENSION IN–OUT ACCESS + SEATBELTS UNLOCKING REAR DIFFthey Polaris Promotions Guide 6/5/14UNLOCKING - 30/6/14 IN–OUT +7 SEATBELTS ALL-WHEEL DRIVE ALL-WHEEL DRIVE isers confirming more than bone lambs or operate excava120,000 passing through the tors on the day, but no... instead H SEAT FOR EASY SS + SEATBELTS gates over the event’s four days. I observed the boys preparing Outdoor Power Equipment While this wasn’t ‘my first and serving high tea! & Home Heating time at the rodeo,’ Fieldays Looking spiffy in their patoffers so much, that there’s terned aprons they set about KG KG always something new, mixed serving tea to a collection of 454/907 454/907 in with old favourites. lucky ladies. CARRYING/ TOWING 3 SEATER BENCH SEAT FOR EASY CARRYING/ TOWING 3 SEATER BENCH SEAT FOR EASY ON-DEMAND TRUE ON-DEMAND TRUE REAR SUSPENSIONDUMP BOX TIPPING DUMP BOX INDEPENDENT UNLOCKING REAR DIFFACCESS + SEATBELTS REAR SUSPENSION IN–OUT ACCESS + SEATBELTS UNLOCKING REAR DIFF IN–OUT ALL-WHEEL DRIVE ALL-WHEEL • DRIVE CleanTIPPINGair approved, energy efﬁ cient ﬁres The Ag Art Wear show was I asked one entrant, whether again one of my favourites. One high tea is the favourite event of • Can be used for cooking and water would think a fashion show any of the lads. He replied: “Not heating with wetback options wouldn’t be the right fit for a really and I’d be a bit worried • Designed and built in New Zealand, farmer’s trade show, but the about the guys if it was!” with approved retailers nationwide event wears it well, showcasing All in all, seeing chainsaws • Great range of styles and sizes garments of such creativity and singing, tractors hauling, suits POLARIS VARIABLE TRANSMISSION

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ZERO EMISSIONS = WORK INDOORS

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*Offer ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients. AWD Mode

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See our website for the full range of woodburners, outdoor fires, gas and open wood fires.

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SHOWROOM AT 47 Sir William Avenue, East Tamaki, Auckland Ph: (09) 273 9227

24 — Rural Living — June - July 2014

54007

MODEL

flair accessorised with more than a little rural humour. The Innovations Den also impressed, proving Kiwi No.8 wire thinking is still alive and well up the country, thanks to a new crop of ingenious products.

and gumboots chewing over deals and fencers, well... fencing, is what Fieldays is all about. Yes, it’s a farm boy’s playground, but that doesn’t mean city kids can’t go along for the ride too.

4x4

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SOLD SOLD

R11061-V2

• • • • •

3 Years unlimited KM Warranty* 3 Years AA Roadservice* 3 Years WOF checks* Customer Support Nationwide* Toyota Certiﬁed*

Signature Class is the closest thing you can get to a new Toyota. Established back in 1997 as a way to help our customers purchase quality used Toyotas at a great price, the Signature Class brand is synonyms with quality and reliability. Every Signature Class vehicle is handpicked by Toyota buyers, before being meticulously prepared and certiﬁed by our skilled refurbishment team.

*Signature Class Offers end on 30 June 2014. Hilux offers end 31 July 2014. All models advertised are subject to stock availability. Please call to make sure car is available at yard before visit. Classic Finance offer is based on a 60 months term with a 15% deposit and establishment fee of $350. Toyota Financial Services normal lending criteria applies. Offers not to be used in conjunction with any other offers. For full terms and conditions, please visit our website - www.counties.toyota.co.nz.

Rural Living — June - July 2014 — 25

RURAL ��

Outlook from Fieldays? No guesses needed Rain for Fieldays... who saw that coming? Well, thanks to ingenious software from NIWA, from now on Franklin farmers will! Developed by the National Institute of Water Atmospheric Research and launched at Fieldays earlier this month, the FarmMet programme provides accurate, up-to-date weather forecasts specific to individual farms. Because farmers rely on accurate weather forecasts to plan, FarmMet captures data from the nearest climate stations, providing forecasts direct to individual computers, says NIWA chief scientist, Murray Poulter. “It’s a precise, easy-to-use tool that can help farmers with

Photo Jon Rawlinson

Fieldays yield Despite ‘pour’ weather, visitors once again turned out in droves for the 46th NZ National Agricultural Fieldays at Mystery Creek. Although strong winds and rain threatened the event early on, by the time Fieldays drew to a close, CEO Jon Calder says the four-day agribusiness expo had attracted approximately 120,000 visitors, 32,181 on the final day. “I particularly wish to commend the standout effort from all our staff and volunteers, their positive attitude and

constant ability and readiness to roll up their sleeves and just make things happen,” he says. And, while reaction from visitors was largely positive, Jon says exhibitors were also impressed. “We have had extremely positive feedback from some of our larger exhibitors saying that they have had incredibly strong sales and enquiries.” With more than 900 exhibitors on Mystery Creek’s 115 hectares this year, it seems agribusiness is alive and thriving in the Waikato.

A smarter-safer approach to your growing problem!

Call us for all your farming supply needs • Fencing materials • General farm equipment • Animal feeders • Fertiliser supplies • Water troughs • WE HAVE IT ALL!!

Shaun Chisnall is owner/operator of Timberline Contracting, who specialise in the safe, controlled topping/felling of trees. Often shelterbelts are removed when they get too big, as there wasn’t an alternative, but now you can still have the advantage of having shelter, but at a manageable height. Timberline Contracting’s specialty is those shelter belts that have been left too long and are now too big for shelterbelt trimmers to handle. Controlled removal along driveways, boundaries and close to buildings are a big part of Shaun’s work.

For the best advice & friendly service IN TWO GREAT LOCATIONS

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weather-related decisions. “It uses scientific data to deliver local weather information and a range of forecasts from two to 15 days out.” He says the programme aims to assist farmers in weighing up risk and making decisions such as when to move stock, irrigate or spray, or whether to protect against extreme conditions including heavy rainfall, frost or high winds. Using this system, NIWA can now create tailored forecasts for properties as little as 12km apart – what a blessing for those who know the weather may vary from one part of our extensive region to another... no matter what the Auckland television weatherman may say!

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RURAL

Fed’ warns of fines

Show us the money, honey

With dairy farm employment law inspections underway, Federated Farmers is urging employers to put their affairs in order or face fines. The Ministry for Business Innovation and Employment (MBIE) is currently conducting inspections to check compliance with employment law. “Farmers can expect a visit from the Labour Inspectorate,” says Federated Farmers employment spokesperson, Katie Milne. “The law is the law, so there’s no excuse for deficient time recording or having no employment agreement. Failure here can quickly put businesses into employment law quicksand!” While most farms inspected to date had adequate employment contracts in place, Katie says employers without these should take action. “Our industry standard employment contract costs $60 ($300 for non-members). It seems a small price when penalties are up to $20,000!”

While testing honey may seem like a sweet job, it’s not one for the birds (or the blokes, for that matter); instead, it’s now undertaken by a machine. Going by the name UPLC (Ultra Performance Liquid Chromatography) the instrument is expected to improve the speed at which bioactive components in manuka honey are tested, and this may result in lower prices on the supermarket shelves. In operation at the ‘Manuka Suite’, Hill Laboratories, Hamilton, UPLC combines three tests into one, improving efficiency, says food and bioanalytical client services manager, Jill Rumney. “The newly-introduced technology and methodology allow us to run testing at a lower cost, so we are able to pass savings on to the customer. “It allows us to turn around

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Jill Rumney with the new technology.

results quicker. We used to be able to test one sample every half hour using three instruments, whereas with the UPLC, we can now test a sample in seven minutes using only one.” She says, because manuka honey sells at prices 10-20

times higher than other types of honey and earns up to $120 million a year in export dollars, the savings made could be of significant benefit to the industry. And, ultimately, this comes thanks to Jill from Hill and her machine!

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The winter possum control season is now in full swing so, if you haven’t started yet, here’s a few pointers to help you get started. The autumn-spring control season is based on dealing with possums during breeding as this provides an opportunity for a “two for one deal” with pregnant females as well as further control immediately prior to spring to afford the best possible conditions for breeding bush birds. This approach is well timed to coincide with the winter reduction in the amount of naturally available food items, thus making baits and lures more effective. Pulsing control efforts during these two periods of the year also reduces both the level of effort required and the associated costs. Trapping, shooting and poisoning are all viable means of achieving possum control but for those after a standardised method that requires as little input as possible, establishing a permanent bait station regime for use during autumn and spring makes a lot of sense. The following prescription is one I have used for many years and although there are always new alternatives, this method continues to deliver the results. It is also one of the most easily applied by even those with no pest control experience at all.

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Establishing a bait station Programme: Philproof mini bait stations should be placed at 100 metre spacings around bush fringes/ boundaries or at the rate of 2/ hectare in bush. They can be nailed to the base of trees or attached side-on to the tree at head height, I favour placing them as high as possible as this removes all risk of access by pets and stock. When attaching side-on, the addition of a second nail through the centre hole at the base of the station keeps it nice and level and allows for easy re-filling by simply lifting the base off the lower nail, tilting the station 45 degrees to the side and pouring the bait straight into the mouth of the station.

Fill each station with 500 grams of pest-off possum pellets. Cutting down a plastic bottle to make a cup that holds 500grams makes this very easy. The annual filling regime for these stations is based on three fills at or around one month intervals commencing in early autumn; and three times again at one month intervals concluding mid spring. This equates to six fills over two pulses or 3kg of bait per station per year. As with all toxins, follow all manufacturers’ guidelines for safe and efficient use. Removing any uneaten bait will allow you to further calculate what your property requires annually and leaves the stations empty, clean and tidy until next season.

Additional Lure: For best results bait stations should be lured with a “blaze” of scented flour. Make a really effective lure by adding a small amount of cinnamon and icing sugar, aniseed (or anything else that smells great) to the required amount of flour and smearing a handful of this in a line leading to the mouth of stations each time you fill them. Bait stations and bait are available from Philproof Ltd www. philproof.co.nz; if you would like to establish a bait station regime but need some help getting it set up you can contact me through www.coastalpestsolutions.co.nz. • WORKS ON BOTH MICE & RATS • “GREEN” PRODUCT – IS BOTH REUSABLE AND ENVIRONMENTALLY PREFERRED • OPERATES ON 4 “D” BATTERIES • ULTRA RAT ZAPPER HUMANELY KILLS APPROX. 40 MICE OR RATS

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Stainless v carbon steel Because of our busy lifestyles many of us don’t bother to wash our knives right away which is one reason why we select stainless over a carbon steel bladed knife. Stainless steel will resist (not prevent) microscopic elements present in the air that attack the delicate knife edge. But there is no such thing as stain-proof steel. All steels will rust if left unattended. People associated with the building industry, boats or the marine industry will have seen or heard of so-called stainless steel components that have rusted away or shown rusting stains on the ﬁnish. Different grades of steel have different levels of stain resistance. No steel is truly stain-less. Any steel knife will rust if not cared for. Stainless versus non-stainless translates into easy maintenance versus performance. Overall, stainless steel is a lesser performer compared to carbon steel bladed knives. Those who have quality stainless steel which has been properly heat treated in manufacturing, will ﬁnd it is more than enough for the kitchen needs of the average home. But, if striving for maximum

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performance with clean, safe cutting and less effort then nonstainless high carbon bladed knives are the way to go. High quality carbon steel will outperform stainless knives mainly because of higher wear resistance (although there are several very expensive stainless alloys with exceptionally high wear resistance) and will hold a keener edge for longer. The main problem with nonstainless knives is that they

quickly rust if proper care isn’t taken. The rust on microscopic levels attacks the delicate edge within 15 minutes of being exposed to the air causing it to dull. If knives are cleaned promptly and maintained properly then carbon steel will outperform. Therefore, after use, promptly wash, dry and rub down your carbon steel knife blade with a light coating of vegetable or olive oil.

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LIVING _______________________________________________________________________________

Win!

To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then ﬁll in the form. One entry per person/ email address; entries close July 31, 2014. Winner notiﬁed by phone or email. WIN! NESTING BOX FOR BIRDS

WIN! SCHWARZKOPF EXTRA CARE MOISTURE GLOSS RANGE

A mild winter to date means living outdoors has been pretty darn good for the birds! However, those looking to keep them happy when the cold finally sets in may find that unless top notch accommodation is on offer, our feathered friends might choose to roost someplace else. Thankfully, the good folk at Creative Woodcraft have developed a range of nesting boxes designed to withstand the elements. Visit www.creativewoodcraft.co.nz/ blog/choosing-good-bird-nest-box-endure-new-zealandseasons/ to read Creative Woodcraft’s guide to choosing the right nesting box or better still enter Rural Living’s draw to win one for yourself. Be sure to select the nesting box you prefer. Simply include: Conservation, Open-Fronted or Starling in the appropriate field of the entry form.

Come the big night out every girl strives to shine but now the Schwarzkopf Extra Care Moisture Gloss range will add that special shine to hair every day. The 1-2-3step system starts with the Moisture Gloss Shampoo (RRP $6.39 – 250ml) to make dry, lack-lustre hair really shine; the repairing formula containing a gloss elixir to leave hair fresh, clean and glossy. Next, the Moisture Gloss Conditioner (RRP $6.39 – 250ml) locks in nutrient and moisture while, ﬁnally, the Moisture Gloss 10-Day Shine Mask ($9.99 – 150ml) provides a one-minute treatment mask which wraps hair in nutrients, moisture and gloss giving a star-like shine for up to 10 days. Available from leading department stores, supermarkets and pharmacies nationwide.

WIN! A COPY OF NZ WILD LIFE What would a Penguin know about the birds of New Zealand? Well, if it’s Penguin Group NZ, actually quite a lot! With NZ Wild Life – Introducing the Weird and Wonderful Character of Natural New Zealand – Penguin has added another top title to its library with an in-depth work devoted not just to native birds, but a plethora of living things which walk, crawl, ﬂy and grow throughout our islands. NZ Wild Life by Steve Trewick and Mary Morgan-Richards. Published by Penguin Group (NZ). RRP $35. Available at bookstores from June 27, 2014.

WIN! $50 ANIMAL STUFF VOUCHER Here’s a handy prize for lifestylers and farmers short on feed this winter. Animal Stuff, which has branches at Takanini, Karaka and Pukekohe has given us a $50 feed voucher to give away to one lucky reader. It can be used against any kind of feed depending on the winner’s particular needs – a great prize to bag at this time of the year – thanks Animal Stuff!

WIN! TAYLOR & COLLEDGE VANILLA PRIZE PACKS

WIN! NEW ZEALAND ROSE REVIEW 2014-2015

When celebrity chefs, such as Nigella Lawson and Jamie Oliver hit the kitchen they’re keen to get their beans! And the pair has been known to reach for Taylor & Colledge’s Vanilla Extract and award-winning Vanilla Bean Paste during their television shows. Harvested using traditional methods to achieve exquisite ﬂavour and aromas, products from the Taylor & Colledge range are available from just $9.95 at specialty food stores and supermarkets nationwide. Rural Living has THREE packs, each including a bottle of Taylor & Colledge Organic Vanilla Bean Extract and a jar of Organic Vanilla Bean Paste up for grabs.

Are roses on the rise? With stunning new varieties springing forth, it seems these most favourite of ﬂowers are as popular as ever, if not more so. Showcasing new and recent releases, the New Zealand Rose Review 2014-15 is available now. Visit nzroses.org.nz for more information. In the meantime, thanks to the New Zealand Rose Society, Rural Living has FIVE copies to give away!

For last month’s Rural Living winners visit www.ruralliving.co.nz/competitions 30 — Rural Living — June - July 2014

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LIVING

On the birthday trail again Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS What a busy month this has been. May and early June is the birthday period for our family; one a week for four weeks. The pocket certainly feels the pain but this year we actually spent time individually with the birthday person and that was lovely. All too often we get together as a whole family and that intimate, personal time is missed out on. The second birthday was mine and I had a day at home with the kids coming to visit individually and then we went out to dinner with a couple of friends.

Diane Clarke and Emma Smith attend the Pink Ribbon Breakfast at Cafe Kaos.

As one friend was coming from Mt Eden we decided to meet halfway and close to the motorway. My ﬁrst choice was the Thai Secret Garden in Otahuhu. I rang on the Thursday to make a booking and it was booked out!

for lunch (our ofﬁce is just around the corner) and I was surprised that it was so busy on a Saturday evening.

owners of Cafe Kaos and their team. Stuart and Elton are always up for some fun and this was no exception.

Situated in the middle of the business park I was even surprised that it was open at all for dinner.

Nobby (the owner) told me that for Fridays and Saturdays you have to book early. What a success story that restaurant is. Subsequently, my thinking went into overdrive until I remembered Fisher House in Highbrook. They had a booking available so the venue was settled.

We had a super meal and my 24-hour birthday celebrations were a real success. The rest of the birthdays followed and now we have a wee break until July when we have two more birthdays, four days apart. Then it’s all over for another year.

The breakfast was an early 7am start and most of the attendees had decorated a bra in recognition of the reason for the event. I had spent the night before making a bra for Brian out of two face masks, some ribbon and beads.

I had not previously been to dinner at Fisher House but we regularly visit

May was Breast Cancer Awareness month and we attended a Pink Ribbon breakfast put on by the

Photo supplied

we had rafﬂes that raised as much money as the tickets. There were so many locals there including the Franklin Community Board chair, Andy Baker. I know lots of these events were held around our area so a big thanks to those who went to such a lot of effort to host one in their quarter.

I was not sure whether he would put it on but in the spirit of the morning he did. Although he wasn’t a prize winner, one member of the family did win third prize with a bra made from party hats. The event was sold out and it was wonderful to see that

I am sure the breakfasts also reafﬁrm what we all know – in Franklin we live in a fabulous area with wonderful people. And with that, I’m still working on the plans for our trip so, see you next month.

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Today, David Aspin may go about his business preparing greens for Auckland golfers, however his humble nature belies the spirit of a champion who’s fought for honour and glory on the world stage.

of the sport because it’s physical, tough and demanding. When you’re on the mat and look across at your opposition, it’s a one-on-one situation, it’s down to him and you and that’s it!”

Although spending most of his life on his family’s Awhitu farm, David competed at two Commonwealth Games – Edinburgh (1970) and Christchurch (1974), winning bronze and gold medals, respectively. He also captained and carried the flag for the New Zealand team at two Olympics – Munich (1972) and Montreal (1976).

While proud of winning Commonwealth bronze in 1970 it was not the accolade he was after.

Growing up in the country, in an area where wrestling enjoyed popularity, provided the basis for his sporting career. “Country kids are generally athletic because they work on farms – good, clean living. We were always up and down hills so we ended up reasonably fit, just from running and working hard. In fact, I don’t think I even went to a weightlifting gym until I was way into my wrestling career!” A number of David’s relations achieved degrees of wrestling success, including his uncles and father.

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It’s a long way from the Awhitu Peninsula to Edinburgh, Munich, Montreal, or even Christchurch. However, whether wrestling with livestock on a farm, or with sporting giants, one David has secured the kind of honours which many only dream of, as he explained to JON RAWLINSON.

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“By my time, there was hardly anyone from the area who didn’t wrestle; Friday night was wrestling night and we all went,” he says. After winning at an Auckland schoolboy championship event, David developed a taste for winning ways. “I enjoyed winning and didn’t like coming second! I developed a love

“I was a little disappointed when I won bronze. I finished ninth that year at the world champs, so thought I should have achieved better.” Two years later, at the Munich Olympics, David witnessed a sad chapter in Games’ history when 11 athletes were killed during a hostage taking by Palestinian terrorists. “Our building was right alongside the Israelis, so we saw the guys with machineguns holding the hostages. “It was scary and something we’d never want to see in sport again, but we felt we had come a long way to compete and weren’t going to give that away for anything,” David says. “Even though we had a massacre amongst us, they [the Israeli athletes] would have wanted us to carry on, to show what the Olympic spirit is all about.” While he failed to medal in Munich, David says the determination this aroused was crucial to his gold medal win at the Christchurch Commonwealth Games. “I was over the moon about securing gold. I was so focused that when I stepped up before my last bout, I knew I was going to win.”

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living

Medalling affairs When New Zealand athletes square off at the Glasgow Commonwealth Games (July 23-August 3), they’ll endeavour to get to grips with gold. However, it’s been more than 40 years since a Kiwi wrestler was lasted awarded golden laurels on a Commonwealth podium. Yet Awhitu’s David Aspin – who won gold at the 1974 event – says he’d be very pleased to see his reign as New Zealand’s unofficial Commonwealth Games wrestling champion come to an end.

Above: David Aspin – still regarded as a champion of wrestling.

Photo Wayne Martin

Below left; David Aspin receiving his gold medal from the Duke of Edinburgh at Christchurch Commonwealth Games 1974. Below right; David as an 18-year-old. Photos supplied

“Hopefully, that will change soon. There have been some other medals claimed since, but athletes don’t aim for silver or bronze, they always go for gold!” With only two New Zealand wrestlers obtaining Commonwealth gold prior to David, it remains a rare honour in a sport which has struggled for the attentions of Kiwi sportsmen and women. David says the sport has a future here, but some hard yards need to be undertaken. “For wrestling to catch on in New Zealand, it needs to be in the high schools. There are some with teams, but we need some very dedicated people to make this happen.”

In 1976, David competed at his second Olympics, however his expectations were lower second time around. “Prior to Montreal, I was struggling with the ninth-best American. The depth of wrestling in the States, Russia, India, Turkey and Japan was immense... and I was just a country boy! “Wrestling in the Olympics is a huge step up, so I wasn’t disappointed [about not winning a medal]. I don’t like losing, but when you’re beaten and beaten well, you need to accept the fact.” Despite participating in a one-off tournament at the age of 49, David

retired from wrestling at the age of 26 or 27, primarily due to financial reasons. “I didn’t make a conscious effort to retire. At that point I needed to get some money behind me. I don’t regret it; all my money had been spent on competing and I was struggling to get the rest of my life into place. “In those days it was always cost; we didn’t have grants. During the Olympics, we received a dollar a day allowance, so money came from our own efforts and our families.” Recognising he was at the peak of his ability at the time, David says he’d “missed the boat to be internationally competitive.”

And if wrestling doesn’t step up its game on a world stage, could it be relegated to the sidelines?

Although he sold the family dairy farm at Grahams Beach, approximately five years ago, David remains an Awhitu local and is keen to help bring back the wrestling glory days to the area.

“I certainly wouldn’t want to see wrestling out of the games. It disappoints me that it even comes up for a vote because it is one of the traditional sports,” he says.

“I’ve coached kids in the past and would like to again. “We don’t have a club in Awhitu now, but I’ve had a lot of requests from parents, so I’m hoping to go back to coaching in the next few years.” • To read more about David’s exploits on the mat, order a copy of Sporting Legends of the Sunset Coast from author, Wayne Aspin – aspin@ ps.gen.nz. Thanks to Wayne for his assistance with this article.

“However, the more sports involved, the better... there’s nothing better for sportspeople than to compete in the Olympic or Commonwealth Games.” • New Zealand’s Glasgow Commonwealth Games wrestling team is: Men – Marcus Carney (125kg), Sam Belkin (97kg), Stephen Hill (86kg), Craig Miller (65kg), Soukananh Thongsinh (61kg). Women – Tayla Ford (58kg)

Rural Living — June - July 2014 — 33

From left, Ev meets Prince Harry and saluting the cenotaph at Cassino during the 60th anniversary commemorations.

Photo supplied NZDF – CPL Brad Hanson

Recounting cost of Cassino A most significant battle during the Second World War, Cassino has become an iconic event in New Zealand’s history. Following his return from Italy for the battle’s 70th anniversary commemorations, one local veteran recounted his experiences to JON RAWLINSON. Seventy years on from the Battle of Cassino – fought between German and Allied troops during the Second World War – Ev Otto returned to a field he’d once seen in flames. He says, this time – a decade since the 60th anniversary commemorations, which he also attended – fewer of his comrades were there. “I was very keen to go back because the first time I didn’t see much. They looked after us so well; it was a great trip,” he says, “But I didn’t meet many guys from last time. Ten years ago, there were about 500 who had fought at Cassino; this year only 70, and just 38 who went, for one reason or another.” Amidst services to honour those who served, Ev says he located the dugout where he had spent much of the battle. “We had taken over a dugout the Americans had occupied during the battle. When I was over there this time, although it had been filled in, we managed to find the same spot I’d been in all those years ago. It was quite the experience. “I was very pleased to go back and it was great having Kathy [Kathy Webster – his daughter] with me. It’s terrific for younger generations to go to these places and get an idea of what we went through.” Born in Waiuku, Ev is a Franklin local through and through spending most of his 92 years in the region, with the

exception of his time in the army. From growing up a typical country boy – he recounts jumping from one cowpat to another on frosty, winter mornings to warm his bare feet– to experiencing a most significant battle on the other side of the world, Ev is a down to earth, Kiwi bloke, albeit with a name indicative of his German ancestry. Carrying the name Everard Otto to a war against Germany would surely have resulted in slurs; however he says this wasn’t really the case. “Before the army, some would call me squarehead, hun and those sorts of things. But, during the war, we had blokes such as Freyberg [Lieutenant General Bernard Freyberg] and Kippenberger [Major-General Sir Howard Kippenberger] on our side, so I guess a German name didn’t matter so much then!” Joining the Territorials (army reserve), aged 18, he rose to the rank of sergeant before receiving an unusual 21st birthday gift. “I had a week’s leave, which was great, but when I returned, they said ‘you turned 21 on Saturday, didn’t you?’ I said, ‘yes.’ Well, that was it! I was back to private, into the regular army, down to Trentham Military Camp for training then off to Egypt... just like that!” As one of relatively few recruits with a driver’s licence, he served with the

34 — Rural Living — June - July 2014

Photo Wayne Martin

ASC (Army Service Corps), primarily as a staff car driver. Ev arrived in Egypt after the infamous Battle of El Alamein, whereby the Allies stopped the German North African advance. “They called us the rainbow troops, because we arrived after the storm,” laughs Ev. On to Italy, he took cover in his dugout close to the town of Cassino and the ominous mountain of the same name, which anchored German defensives of the Gustav Line. Ev says action on the battlefield was ferocious.

“I was driving one day and there were about 10 25 pounders firing. Those mountains are granite or sandstone and the chips off the rocks [caused by gunfire] could be almost as dangerous as bullets themselves. “It was such a significant battle for New Zealanders in particular. When the Maori Battalion tried to take the railway station, for example, 200 went in and only 80 came out. That was terrible.” Despite calls to avoid destruction of the monastery (due to its historical significance) atop Monte Cassino,

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Veterans receive support from the new guard. Photo supplied NZDF – CPL Brad Hanson General Freyberg, New Zealand Expeditionary Force commander and Corps Commander leading the attacks, urged the Allies to begin bombing. Conjecture continues as to whether German troops were using the monastery as cover, therefore justifying the action. However, Ev says Freyberg made the right call. “Lives are more important. Freyberg said, ‘I’m not going to lose one soldier until it’s bombed.’ Planes had, apparently, seen troops in the courtyard of the monastery. German artillery spotters were using it, so it was almost the same as them having artillery in there,” he says. “Seeing so many planes, huge planes, fortresses [Boeing B-17s] dropping thousands of bombs, with the sky full of smoke was something I’ll never forget. Afterwards, you couldn’t see anything of the monastery or really anything of the town either.” Following the battle, Allied armies advanced until Germany was defeated. However, having so many men under arms in Europe was destined to cause tensions. Some even called for advances to continue to check Russian ambitions in bringing communism to Europe. Ev recalls one incident where tensions almost boiled over. “We were outside Venice when told to hurry to Trieste [northeast Italy] because Marshall Tito [leader of Yugoslavian communist partisans who fought against the Germans] was set to take it over. “We camped by an inlet, opposite a pillbox occupied by Yugoslavs who had a machine gun pointed at us. An officer brought up an armour piercing

gun. He held out a cartridge and said, ‘if I give the word, stick one of those in it!’ There was a standoff for about a week, but Freyberg managed to get Tito to move back. It was a very dicey situation.” Following Trieste, in typical Kiwi fashion, Ev and some comrades decided to take a ‘tiki tour’. “We drove up to Austria and met some Russians at a bridge, crossing into Vienna. Now, I don’t know what the Russian is for ‘piss off’, but they made it quite clear they wanted us to go away!

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“We then headed through Switzerland and, later, back down to Milan. We came to another bridge, this time with an American sentry; the outcome was quite different. “You see, after the war, I put four stars, shaped as a Southern Cross, on the front of our 1942 Ford. I think the Yanks thought we had a four-star general on board, so they not only let us through, they gave us a motorcycle escort into the city as well!” After his tour, Ev returned to Venice and ultimately home to God’s own. Almost 100 years on from World War One, ‘the war to end all wars’, will mankind ever learn its lesson? Considering the numerous conflicts occurring since, Ev gives a philosophical, yet decidedly Kiwi answer: “New Zealand’s never really done anything wrong! It’s the same with our forces now as back then. Whether we should or shouldn’t go to places like Afghanistan and Iraq, I don’t know; but New Zealand and Australia seem to be the only countries that don’t actually start wars, we just get called on to help sort them out!”

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*Terms & Conditions apply. Valid for sales until 20 Aug 14 unless sold out prior. Based on flying Economy Class “The Works” with Air New Zealand from Auckland. Travel dates 31 Oct-7 Nov 2014. A non-refundable deposit of $500 per person will be required at the time of booking plus flights & any ticket upgrades. GENERAL: All prices are based on per person double share, in NZ Dollars & subject to availability. Travel agent service fees are not included. Prices are correct at the time of printing & are subject to change without notice. Cancellation fees apply. Prices are based on payment by cash or EFTPOS only, please contact your local United Travel for full terms & conditions. UT2036

United Travel Manukau 652 Great South Rd

(09) 262 1829 E512020-V13

Rural Living — June - July 2014 — 35

LIVING ��

Check mate If there is one huge trend we are seeing this season it is all about checks and plaid. Like most things that have been in fashion, this reinvented fashion statement has been updated and brought to life from where it once dominated in the 90’s.

Stock photo

Acne advice for women

Worn refined or with a grungy twist, plaid shirts, dresses or coats, paired with leather and slouchy sweaters; you’ll be winning every time – check mate!

Did you know that one in five women between ages 25-40 experience adult acne? We caught up with Trilogy’s in-house beauty expert, Corinne Morely, for helpful guidance on how to tackle it head on. Help – I’m not a teenager so why do I still get spots? Adult acne is generally caused by sebum, an oily substance produced by the skin’s sebaceous glands. Sebum can clog pores, attracting bacteria and causing inflammation. Breakouts are usually a result of over-production of sebum, caused by hypersensitivity or hormonal imbalance or change. As well as monthly fluctuations in hormone levels, women experience major hormonal changes during pregnancy, perimenopause and menopause, which is why these are key times in life that we often see adult acne appear. Some medications can also play a contributing role. Stress is another factor which can cause your sebaceous glands to become carried away, resulting in breakouts at times of acute stress. Chronic, long-term stress can cause hormonal changes leading to oilier, spot-prone skin. What can I do to prevent a blemish emergency? The right balance and blend of natural oils in your skincare is not only beneficial, but essential for a healthy, beautiful complexion. People

➊

with oily skin often use too harsh a cleanser which strips away oil whilst also destroying the skin’s protective mantle. This leads to a vicious cycle of oil overproduction and uncomfortable surface tautness.

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Exfoliate gently! Stay away from harsh facial scrubs and anything which has rough abrasives in it. Look for natural AHA, kaolin clay and jojoba microspheres which gently polish away any debris.

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If hormones are making your skin sensitive or reactive, an SOS product such as Trilogy Very Gentle Calming Serum can be worth its weight in gold. A delicate blend of pure plant ingredients, especially chosen to soothe fragile or irritated skin, it helps to calm inflammation. And if prevention fails and you find yourself in an emergency situation, call in the big guns and grab your Trilogy Blemish Control Gel! Companion products: Trilogy Blemish Control Gel can be added to any skincare regime as a go-to treatment, but for oily and combinations skins, ideal products to use in conjunction with it are Trilogy Balancing Gel Cleanser, Trilogy Rosehip Oil Antioxidant+ , and Trilogy Balancing Face Lotion.

36 — Rural Living — June - July 2014

➍ 1. Tarty leopard dress $450 ANdREA MOORE 2. No Issue check shirt, $49.99 Farmers 3. Check blazer, $159 Max 4. Forget me not dress, $145 Ketz-ke 5. Pergola coat, $349 Ketz-ke

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R11091

R100053

Maree Louise Underfashions

Maree Kay

ATM B- CL

Robyn Haines

Specialising in: • Fittings for Bras • Undergarments • Breast Prostheses • Medical Hosiery

113 Great South Road, Papakura

MSc MB ChB FCS(SA) FRCSC FRACS

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Tauranga and Pukekohe

DTM

09 298 0999

Tristan de Chalain

R11081

Ph (09) 522 0652 • Fax (09) 522 0435 plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland

R11039b

Rural Living — June - July 2014 — 37

LIVING ��

LINDAUER Ladies Lunch

™

Top of fashion stakes! The upcoming Lindauer Ladies’ Lunch hosted by Counties Racing is the perfect excuse to indulge fashion aspirations by adding a touch of effervescence to race day outfits.

Pukekohe Park

Monday 14th July Contact Karen, ph 09 238 8049 Email, karen@countiesracing.co.nz www.countiesracing.co.nz

R11088

At Little Paris Jewellery we provide handcrafted and custom jewellery designs for all occasions. Our jewellery designs are created with high quality materials (genuine gemstones, freshwater pearls, swarovski crystal). We have an extensive collection of French and European jewellery perfect for that special occasion.

www.littleparis.co.nz | info@littleparis.co.nz | Open 7 days – late night Thursdays SHOP 3 | 7 WESLEY STREET, PUKEKOHE Phone 09 238 0596 R10101

This hugely popular girls’ day out is a chance to dress up, feel beautiful and express one’s own personal glamour style be it paintbox florals, European luxe with bold metallic flair or lovingly lavish in lace. Winter 2014 features bold colours – ravishing reds the most dominant although soft camels teemed with black for impact plus dashes of teal, purple and shimmering gold/silver/ copper metallics are all strong. That means there’s plenty on which to build a stunning outfit for this special luncheon event. And don’t forget the finishing touches required to go past the winning post – shoes, hat or fascinator, bag and jewellery.

➊ Come Monday, July 14 there should be no shortage of beautifully dressed women making their way to The Oaks Room at Pukekohe Park where the fashion stakes will be high. Who will be a winner?

Race Day Ready

➌

magazine

74 King St Pukekohe designer clothing (09) 239 2696 Other Locations: Takapuna|Silverdale & Outlet es Siz 26 Mt Eden|Mt Maunganui 10 Tirau & Outlet|Palmerston North Taihape & Outlet www.magazineclothing.co.nz

R11094

38 — Rural Living — June - July 2014

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1. Magazine Laura K Dress RRP $389 2. EziBuy Grace Hill Art Deco Dress RRP $99.99 3. EziBuy Grace Hill Jacket RRP $99.99 4. EziBuy Cutout Suede Heel, RRP $74.99 5. Ezibuy Clutch RRP $19.99

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Fibromyalgia CLIVE PLUCKNETT, Naturopath, P.G.Dip. Anti Aging Medicine, P.G.Dip. Cancer Nutrition, P.G.Dip. Mental Health Nutrition, MBA, BA, P.G.Dip Science

Stock photo

Mary was a 29 year old, mother of two. Prior to the birth of her second child, the world was a nice place. She ran, she swam, she enjoyed her career and her first child brought even more fulfilment to her already full life, with her husband Tom. After the birth of her second child (substitute glandular fever, death of a loved one, or other major stress) everything went to mush. Mary’s symptoms were unexplained pain, fatigue, headaches and depression. She went to doctor after doctor and did test after test. The test results were normal, so she must be fine. It must be something in her head. Anti-depressant drugs were recommended. Her family were supportive, at first. Tom was a good man and all he wanted was his wife back. He was getting more and more frustrated with a wife who could not do the things that he loved doing and having to do more and more around the house. Mary’s mum was great, but with her help came a whole lot of baggage. Mary started to doubt herself. Maybe she was going gaga and needed the magic pills, but the little voice inside her head told her that there was an answer and it was not a drug. In her darker moments she wished that she had some sort of injury that Tom could see, to explain what was happening. Mary came to see me on a cold winter’s morning. She was wrapped up but had the classic look of someone who was tired, in pain and had really had enough.

We worked together and did a number of scientific and natural medicine tests. These tests provided a comprehensive picture of what was going on in her body. Normally, I do not discuss the test results until the second consultation, but Mary looked so down that we ran way over time while we got the results from one of the tests. It showed someone who was running on empty, someone who had high levels of inflammation and whose mitochondria were not producing the energy they should have been. Her pain was real and not imagined. I started going through the results with her and she burst out crying. Finally, there was something to substantiate how she was feeling. It was real and not just in her head. That was 10 months ago. Last week Mary finished a triathlon. I am not sure where she came, but when the text came through I found myself cheering. My children looked at me strangely. Fibromyalgia is real, frighteningly real and its incidence is growing. If this story rings any bells for you, come and see us and let us help you achieve your triathlon. Visit our website for the full fibromyalgia story.

BeWell Clinic – Unleash Your Wellness Potential 730 Whitford Road, Whitford Village Ph 530 8143, 021 490 801 bewell@clear.net.nz www.bewell.net.nz

living

Comfort’s In the soup With winter here, it’s time to turn to a little rustic comfort food, as Rural Living contributor and petite cook, ELEANOR OZICH explains: This time of year, our bodies start to crave comforting fare; nourishing meals that make us feel ready to battle the crisp, cold season.

depth of flavour, I roasted the leeks and potato along with plenty of garlic, thyme and a sprinkle of muscovado sugar to caramelize.

This nostalgic version of the classic leek and potato soup fits the bill perfectly. To add a tremendous

To serve, I topped the soup with a dollop or two of the most fantastic pistachio herb pesto. Enjoy!

Sweet Muscovado, Roasted Leek and Potato Soup with Pistachio Herb Pesto INGREDIENTS • 2 leeks, sliced lengthwise then roughly chopped • 4-5 large potatoes, washed and cubed • 1 bulb of garlic, skins removed and roughly chopped • large glug of extra virgin olive oil • 3 tbsp muscovado sugar, or honey • large handful of thyme & sage, roughly chopped • 4 cups good quality chicken or vegetable stock • sea salt • pepper Herb pesto: • large handful of parsley • 1/4 cup pistachios • 1/2 cup extra virgin olive oil • juice of half a lemon • sea salt • pepper

Photo supplied

To prepare the pesto oil, add all ingredients in to a blender or food processor. Blend until smooth, and then season to taste. To serve, ladle the soup into bowls, and top with a dollop or two of the pesto oil.

Serves 4

METHOD Pre heat oven to 180°C and place prepared leeks, potatoes and garlic in a large roasting tray. Drizzle generously with olive oil, and scatter muscovado sugar and herbs on top. Roast in oven for 45 minutes or until potatoes are cooked through. They should be crispy and slightly caramelized. Transfer vegetables to a large casserole or soup pot, and add the stock. Bring to a soft boil, and simmer on low for ten minutes. Season to taste, then leave to cool slightly.

NOTE: This recipe is vegetarian, gluten-free and dairy-free. Visit petite-kitchen.com for more of Eleanor’s recipes.

Win! MY PETITE KITCHEN COOKBOOK When Eleanor Ozich’s four-yearold daughter, Izabella, developed seemingly incurable and severe eczema, she discovered life is never simple. In My Petite Kitchen Cookbook, Eleanor goes back to basics with a range of sumptuous recipes designed to encapsulate a simple, clean way of eating. Rural Living has a copy of this book up for grabs. Visit the competitions page at ruralliving.co.nz to be in to win.

Rural Living — June - July 2014 — 39

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

The coffee club pukekohe

LONE STAR PUKEKOHE

TUAKAU HOTEL

Open daily for breakfast, lunch or just coffee and cake. Choose from a wide range of mouthwatering meals from our all-day menu. So for Good Food, Great Service and Excellent Coffee, make sure you visit The Coffee Club Pukekohe!

The Lone Star Pukekohe is famous for providing quality with quantity, using only the best and freshest local produce. It’s not only the size of the meals that are memorable – the service too, is legendary – your meals are served with a genuine smile in generous portions.

Offering a fresh seasonal menu made with local produce, the Tuakau Hotel restaurant caters for your dining experience. Be that an intimate table of two, a night out with the family, or a function of up to 100 guests. Special dietary needs? Just ask and our Chefs will create a menu or dish to suit your palate. The team at the award-winning Tuakau Hotel looks forward to welcoming you soon!

• GooD MoRNING coMboS Muffin & small coffee $6.50, Salmon Stack & small coffee $15.90 or Bacon, Eggs, Tomato & Toast with small coffee $13.90 (available Mon-Fri 9am-11am, not valid with VIP or other offers) Shop 4b, 8 Massey Ave, pukekohe. ph 09 238 6883 open Mon-Wed 7am-5pm, Thurs 7am-8pm, fri 7am-5pm, Sat 7am-4.30pm, Sun 8am-4.30pm www.thecoffeeclub.co.nz

Winter Opening Hours 8 Massey Ave, Pukekohe. Ph 09 947 7774. Cafe open 7 days from 5pm until late – Lunch Fri-Sun 11.30am-2.30pm. Bar open 7 days from 3pm until late. www.lonestar.co.nz

LICENSED

Tuakau Hotel, 1-3 George St, Tuakau. Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Mon-Fri 11am-9pm, Sat & Sun 8am-9pm or by arrangement for group functions

LICENSED

MA TU HO HOTEL

STAMPEDE BAR & GRILL

barb’S bar & DINEr

patumahoE hotEL

Stampede Bar & Grill is the premier nightspot and function venue. Stampede is an authentic Western style bar and restaurant and boasts an exciting western saloon style environment.

We are a newly refurbished bar and restaurant, come on in and check us out. Enjoy the relaxed atmosphere. Entertainment Friday nights and every 2nd Sunday afternoon.

Folks are coming from miles around to eat from the mouth watering menu on western saddle seats in the restaurant with its authentic wild west décor.

* New menu * New wine list * Functions * Meetings

Serving bistro meals, pizza, bar snacks and takeaway orders all at great prices. Great country hospitality and great entertainment. • Accommodation • Great Rates • Restaurant • T.A.B. • Gaming Machines

• $10 LuNCh DAILy

• bOOK NOW for Mid Winter Xmas Sat, July 26.

238 Great South Road, Papakura. Ph 297 8991 Open 7 days, 11.00am-3am www.stampedenz.com

72 Queen Street, Waiuku Ph 09 235 0645 Open Mon-Fri 11am til late, Sat-Sun 9am til late www.barbsbar.co.nz

LICENSED 40 — Rural Living — June - July 2014

LICENSED

• Enquire today about mid winter functions

Commerce St, patumahoe. ph 09 236 3783. open mon-Sun 11am till late.

LICENSED

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living

Quick high protein wrap

gluten and dairy free

Pukekohe couple, Neville and Judy Green are well-known for their home-based Gluten-Free Made Easy workshops in which they focus on gluten-free cooking that tastes fantastic. They also operate an online recipe club. This is the third in a four part series featuring recipes that are delicious and gluten-free. www.gfme.co.nz INGREDIENTS • 2 egg whites • 1 tbsp buckwheat, quinoa or millet flour • salt and pepper to taste Makes one wrap

METHOD Mix ingredients together. Heat a medium-sized frying pan on stovetop. Pour in the mixture to form a pancake. Cook until set on the bottom then flip and cook the other side. Turn out onto a plate and cool. Fill with either hot or cold filling. Roll up and enjoy.

Hot Filling Cajun Chicken, Bacon and Banana with a Yoghurt and Mint Dressing • 2-3 chicken tenderloins • 2-3 rashers of bacon • 1-2 tsp Cajun spice or to taste • 1/2 cup Greek yoghurt • 2-3 sprigs of mint finely chopped mixed into the yoghurt

Photo Wayne Martin

with a little of the minted Greek yoghurt.

Cut chicken tenderloins into strips and toss in Cajun spice. Sauté in pan till cooked, remove from pan and add the bacon. Cook until crisp.

Cold Filling

Place chicken and bacon in the wrap and top with sliced banana. Drizzle

Fill with salad and meat of your choice.

Chef’s note: These are great for a quick, easy wrap to make in the morning for lunch, lazy brunch or evening meal with a side of salad.

Multi Award Winning Bacon & Sausages Sausages include gluten free and allergy free with over 30 different flavoured beef, pork and lamb

187 Manukau Road, Pukekohe • Ph: 09 238 7289 e: franklincountrymeats@vodafone.co.nz • www.franklincountrymeats.co.nz

53582-v5

Rural Living — June - July 2014 — 41

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KEVENS DEPT STORE

73 KING ST, PUKEKOHE | 4 x FLOORS OF EXCITING MERCHANDISE OPEN MONDAY TO FRIDAY 9AM-5PM & SATURDAY 9AM-1PM FREE DELIVERY LOCAL & AUCKLAND AREA | PHONE 09 238 9159 42 — Rural Living — June - July 2014

R11080

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living

Her kitchen rules! When PlaceMakers’ Pukekohe kitchen expert, Debbie Riddell, is cooking up a storm, there’s no chance she’ll be answering to New Zealand’s version of Pete and Manu.

Tips and tricks • Know your budget • Focus on what you do in the kitchen • Plan around individual needs of the family • Minimise equipment – maximise space • Is this your dream kitchen, or are you doing it up to sell? • Plan lighting carefully • Do you have enough power points? • Is there room for a pull out rubbish bin? • Include as many drawer units as possible. You won’t be disappointed!

Instead, the Kitchen Department consultant says she would rather play by her own rules, rather than those of any TV shows, when preparing meals for her family. “My husband tells me I’m a chef, not just a cook,” she laughs. “I spend a lot of time in my kitchen, cooking and entertaining, so it really is the focal point of my home.” After 30 years living in Clarks Beach, Debbie and family moved to Miranda, where she says she will be relying on the quality of an exclusive PlaceMakers Kitchen by Peter Hay to ensure the family has its dream kitchen. “We’ll certainly be using the PlaceMakers Kitchen range, that’s for sure. Because these kitchens are – forgive the analogy – a la carte, we don’t always need to follow a set menu when it comes to components. “However, while we can have components that fit our space at our place, without needing infill panels, there are so many stylish designs in the standard range from which to choose too. It really is a case of having the best options from both worlds!” Debbie says, from standard to custom designs, solutions are devised to suit any budget. “Peter Hay’s been supplying kitchens since the 1970s and has a reputation for his contemporary approach. He’s always

hard day on the land, it’s great having a hub in which to relax, chat and cook up a home-grown feast.

Photos supplied

moved with the times and that shows in his work,” Debbie says.

excellent idea of what they can have, but no two kitchens need be the same.

PlaceMakers’ kitchens are backed by a lifetime warranty on internal hardware and a 15-year warranty on its New Zealand-made cabinetry. “From features such as moisture resistant components – designed to stop warping – soft close drawers and cupboards as standard, to general style, these kitchens embrace the modern era where the kitchen is both the engine room and the social hub of the home.

“We draw on our expertise to design kitchens to meet each of our customer’s individual needs, including the space and budget they have available. And, because we’re not starting completely from scratch, costs won’t run away with them.”

“Because they’re concept kitchens, we’re able to give customers an

And those looking to move from farm to table should give Debbie a call to take advantage of PlaceMakers’ free in-store design service too, she says. “Having lived in a largely rural region, I’ve been welcomed into many a lifestyler or farmer’s kitchen. After a

“That said, a farmer’s kitchen needs to be hardwearing too, and PlaceMakers Kitchens by Peter Hay certainly deliver on that. “What’s more, in Pukekohe, we have quite a number of rural customers, so we accept Farmlands cards as well as our own Know How Cards, which offer a range of bonuses. This ensures added value and convenience, whether you’re a farmer, builder or townie, for that matter.” Although most of us would suggest a woman’s place is not necessarily in the kitchen, it seems, thankfully, at home in Miranda, or at work in Pukekohe, that’s certainly where you’ll find Debbie Riddell!

PlaceMakers

KITCH EN S • Cabinetry made in NZ (excluding hardware) • Soft-close cupboards and drawers • Lifetime warranty on internal hardware • 15 year warranty on cabinetry • FREE in-store design service • A range of solutions to suit any budget R11036b

PlaceMakers Pukekohe

4 Comrie Place, Pukekohe • Phone 09 237 0020

Open Monday-Friday 7am-5pm, Sat 8am-12pm www.placemakers.co.nz Rural Living — June - July 2014 — 43

LIVING ��

Robots clean up in home Robotic maid, Rosie, in the ‘60s TV show The Jetsons whizzed around making household cleaning a breeze and some of us dreamed of the day we, too, might have a Rosie. Well, it seems in Auckland at least, automated vacuum cleaning is a reality. According to a nationwide survey from Canstar Blue of new vacuum cleaner purchasers, one in four Aucklanders have bought automatic or robotic vacuum cleaners. What’s more Aucklanders are far more likely than people from other regions – in fact, up to eight times more likely in the case of the Waikato – to opt for an automated cleaner. Robotic cleaners also found favour with the survey’s Generation X and male respondents, who perhaps didn’t have the time or couldn’t be bothered pushing a traditional vacuum cleaner around the lounge.

In the regions Waikato men were the least likely to do all the vacuuming in their house (43 per cent) compared to 63 per cent of Auckland men.

The survey also showed that quality was a major consideration when buying a vacuum cleaner. Nearly three quarters said they chose a good vacuum cleaner that had lasted them for years. Many households had more than one vacuum cleaner, with those from the Waikato and the Bay of Plenty topping the stakes for vacuum cleaner ownership. Aucklanders also placed high importance on a clean car interior, with a third of those surveyed keeping a hand-held vacuum cleaner in their car. In addition, cleaning up after pets was an important purchase factor for 43% in the survey.

The survey also asked respondents to rate their vacuum cleaner across six categories: • Overall satisfaction • Value for money • Ease of use • Noise • Effectiveness of the clean • Size Rosie, forerunner to today’s robotic cleaners. But when it came to vacuuming duties the survey showed an uneven split between the sexes. Two thirds of female respondents said they did all the vacuuming in the household, compared to just over half of male respondents.

The Shark vacuum cleaner took out the award for overall satisfaction with a near perfect score of five stars in allbut-one category. Shark customers rated it at the top of a field that included Miele, Dyson, Bosch, Nilfisk, Electrolux, Hoover and Kambrook. – The outcomes reported here are the results from a survey of consumers who have purchased a vacuum cleaner in the last three years, here 1,103 people. The survey has a margin of error +/- 3%.

ne w ze al and

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Save 20% on the upgrade cost to a colour wardrobe or storage unit. This offer is valid until the 31st July, 2014

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*Terms and conditions apply.

Contact us today for more information At Innovative Interiors we design, build & install beautiful high quality wardrobe and storage concepts. Please take advantage of our free quote & consultation service by contacting Paul Duffy today. Please accept this invitation to visit our showroom

R11051

     

44 — Rural Living — June - July 2014

Please contact us: Office: 09 570 5029 ext 202 53002-V8

Showroom address: 24-S Allright Place, Mt Wellington Monday-Friday 9am-3pm www.innovativeinteriors.co.nz

PUKEKOHE WE STOCK A HUGE RANGE OF COMPUTERS, ELECTRICAL, FURNITURE & BEDDING PRODUCTS EVERYTHING YOU NEED TO MAKE YOUR HOME THE LIVING SPACE THAT YOU WANT IT TO BE - COME AND TALK TO US TODAY

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Pukekohe Mega Centre, Manukau Rd. (09) 237 3500 Shop online or mobile: harveynorman.co.nz Choose to pick up in store or have it delivered.

R11020

272288_PUK

LIVING ��

Modern flooring strides ahead More and more homeowners are opting for the timber look underfoot regardless of whether their home is a contemporary new build or 100 year old villa. Whilst seeking texture, colour and detail, they also want durability, style, quality and ease of care. Fortunately, there is something to suit most budgets. However, you could still be floored by the multitude of choices so do your homework early then that first step into your newly finished or revamped home will be a sole-stirring experience. Firstly, ask yourself do I want all wood, engineered timber or a laminate; then consider ceramic tiles, slate, or natural stone, sheet vinyl, vinyl planking, carpet, rugs, cork, parquet, bamboo….rule out what least appeals and remember that choosing your flooring materials

Add a rug or two and, hey presto, the look is yours to choose.

doesn’t have to be a chore. In fact, the whole exercise can be an exciting adventure of discovery.

Whether re-polishing existing floorboards or installing a new floor be sure to speak to the experts first.

If, at the end of the day, it’s the richness of wood you want think in terms of solid timber, engineered timber (real wood veneer over a sustainable backing and locking system), bamboo and laminates.

Contact a company that deals in timber, engineered timber and laminates. Ask about suitability for different rooms of the house (wet areas in particular, remember wood, and water don’t mix)) and seek advice regarding on-going care and cleaning.

New technology means both solid and engineered timbers have become easier and less time-consuming to lay with many options pre-finished. Inter-locking plank systems are another advantage across the range of timbers and laminates. Some timber-look options are particularly family-friendly being impact-absorbing and warm with resistance to scratching and fading – great when the floor has to contend with children and pets.

Photo supplied

a villa, bungalow or cottage from yesteryear, the idea of stripping back the floorboards to, perhaps, reveal gorgeous kauri or other hardwoods is an exciting prospect. These can be sanded and re-stained to great effect.

And for those who have bought

Think about colour – today the options seem endless – and consider the width of planks. New, wider planks are extremely popular at present. Importantly, think about your lifestyle and the local climate too. Once you have all the facts and all the options in front of you, then choosing your timber or wood-look floor will be easy.

Our Plans | YOur Plans Design TOgeTher u At Landmark Homes we understand that flexibility is an important aspect of building a new home. u We design your dream home, with a blank canvas to be suited to your wants and needs

“your plans, our plans or

“No Job Too Small”

we design together”

If you’re ready to update the look of your home but are worried about your pocket, contact Tile Time NZ Ltd. We have the tools, craftsmanship and commitment to get the job done, at a price you can afford.

VisiT Our shOWhOMe 4 FOunTain lane, KaraKa lanes OPen 7 DaYs 11am-4pm or by appointment

Phone 0800 82 84 53

Phone Neville 021 924 500 or Emma 021 413 662 09 264 0974 (After Hours)

t.timeltd@gmail.com ■ www.tiletimeltd.com

R11099

R100058

46 — Rural Living — June - July 2014

www.landmarkhomes.co.nz

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living

Rugs to floor you

Carpet

Check out our instore specials

Rugging up for winter doesn’t always mean pulling on that extra thick fleece or wool-lined jacket. When it comes to the home, the addition of rugs will absorb noise and add warmth, colour, and texture to a room.

T&Cs apply

R11028-V2

More informal rugs include those of modern design and also tribal and village-type rugs with simple, geometric patterns, from Africa, the Middle East, South America or Asia.

While the overall carpet pattern may be unobtrusive, a rug can add that creative statement but be careful to avoid frivolity. Rugs for businesses should also be durable, standing up to plenty of foot traffic.

Cost is largely dependent on the quality of materials and the size of the rug. Some folk have even taken to weaving their own rugs from cut lengths of fabric – these are handy for entrance ways, bathrooms or in front of the kitchen bench.

BRING IN THIS ADVERT AND RECEIVE

20% off ALL TILES *

*Tile Depot Manukau only. Exclusions may apply.

For all your tiling needs contact us at

The Tile DepoT Manukau Bruce & Shona Walters

OWNER/OPERATORS

40M Cavendish Dr, Manukau Open 7 Days • Ph: 09 262 0634 Email: tiledepotmanukau@diginet.co.nz

R200023

Just

Hardwood

Floors

Like carpets, rugs benefit from regular vacuuming and/or a good shake-out, as dirt will quickly take its toll – colour and texture can be reduced. Attend to spills and stains quickly, checking for colour-fastness and/or shrinkage. Also, rotate or reposition rugs regularly to reduce wear and tear. If possible, keep rugs out of direct sunlight and, finally, use anti-slip underlays on hard surfaces, to prevent rugs from slipping and causing injury.

At home, rugs tend to reflect personal taste whilst meeting lifestyle needs. Some people will opt for thick and plush with contemporary patterns while others will be in love with Persian or Turkish splendour. Oriental rugs are generally rich in colour and detailed in pattern, giving a more formal appearance – Persian, Indian and Turkish hand-made rugs

www.flooringxtra.co.nz

R100020

Business premises usually require something more formal to lend a professional touch.

Tiles

These antique rugs will usually have lower pile and may not suit someone looking for a thick, high, cushioning pile. Rugs also come in a range of materials including wool, cotton, silk, sisal or jute, and now solution dyed nylons and other synthetic materials which are often highly stain-resistant.

Before buying decide on the function of your rug. Is it for home, office or a workshop? Are you buying to add colour, comfort or safety? Will it cope with traffic, pets or soiling?

Cork

Hours: 9am-5pm Monday-Friday, 9am-1pm Saturday

are a tradition hard to beat.

Soft and comfortable underfoot, the quality and price of rugs may vary but even the most inexpensive can provide either a practical or aesthetic note.

Timber

Services we offer: • We can assist you through your journey from start to ﬁnish • Free measure and quote • Supply and installation • Floor preparation • Repair service (for all those little damages or restretches) • Insurance work • For both domestic and commercial situations

149B Manukau Rd, Pukekohe. 4/21 Ronwood Ave, Manukau. Phone 09 238 2954 Phone 09 262 0048

Rugs bring a wonderful sense of versatility to a home mainly because they can be moved and changed when redecorating. What’s more, they serve a variety of purposes – bridging two rooms, protecting newly polished timber planks, providing safe, non-slip comfort over tiles, complementing overall décor or serving as insulation.

Vinyl

Visit Our Showroom:

9 Allens Road, East Tamaki (rear unit) Mon-Fri 9am-4.30pm; Sat: 10.30am-1pm • Email: sales@jhf.co.nz

Ph: 272 2890 • www.jhf.co.nz

Photos supplied

‘enduring timber flooring solutions’ Rural Living — June - July 2014 — 47

LIVING ��

• Carpet • Vinyl • Curtains Free measure and quote 14 Stadium Drive, Pukekohe Phone: 09 238 4879

19a Ronwood Avenue, Manukau Phone: 09 262 0979 R11083

HANDY SANDERS

Photo supplied

On the tiles

The one-stop shop for your hardwood flooring, installation and finishes. Oil and water-based Polyurethane. OVER 45 YEARS IN THE TRADE AUCKLAND WIDE SERVICES

Tell the neighbours you’ve been out all day on the tiles and they’ll likely think you’ve been skiving off at the local tavern. But if building or renovating is on your schedule, they’re sure to see the real picture – a fun search for gorgeous tiles to enhance your home.

R10100

PHONE JOE HOLGATE 027 480 3625 5 KNIGHTS DRIVE, MANUREWA

Indeed, decorative tiles have been used to adorn floors and walls for many centuries first finding their place in the warmer parts of the Northern Hemisphere.

For a FREE no obligatio n quote contac t our friendly team

Today ceramic and porcelain tiles from Italy, Spain, Portugal, India and many other places are exported all over the world. They are ideal for ‘wet’ or ‘dry’ areas – the bathrooms, kitchens, laundries, the family room, patio, entrance foyer or more.

We supply a wide range of commercial & domestic: ■ Carpets ■ Vinyls ■ Auto & Marine carpets ■ Cork Tiles

Our services include: ■ Floor preparation ■ Concrete grinding ■ Quality installation

Holmes Flooring Ltd, 1 Mellsop Ave, Waiuku. Ph 09 235 0586, Fax 09 235 0589, Mobile 0274 990 298. Email holmesflooring@clear.net.nz R11089

Attractive, durable and easy to maintain, tiles are suitable for interior and exterior surfaces, floors and walls and with today’s variety of non-slip finishes, they can even be used on and around swimming pools. Available in masses of colours, sizes and finishes to create your desired effect from relaxing rustic ambience or Tuscan charm to modern simplicity or sophisticated contemporary style, today’s tiles are a surety when decor impact is required.

Call into our showroom at 38a Nelson Street, Pukekohe

Successful décor often relies on an element of timelessness, which tiles certainly provide. And while they have been around for eons, they have come a long way in recent years.

info@unlimitedtiles.co.nz 48 — Rural Living — June - July 2014

R11087

Phone 238 2111

Of course, natural stone, terracotta,

marble, granite and slate all have their place but with new technology ceramic tiles can be printed with a huge variety of finishes so they look like marble, or stone. In fact, the range of patterns is interesting and diverse. Shape, colour and designs continue to evolve. Today’s bathrooms, for example, are more likely to feature large tiles on both the floors and walls with horizontal listellos and bright colours being largely superseded by vertical or strip insets to add contrast and texture amongst neutral, earthy colourways. Where square tiles were once the norm, now rectangular tiles are just as popular and the glossy butcher’s tile has swept back into fashion especially as a splashback in kitchens. But remember not all tiles are suitable for all uses. Exterior tiles with their gritty, nonslip surface and frost-proof body to withstand temperature extremes have come into their own for patios, terraces and courtyards but they shouldn’t be mistaken for flagstones or pavers – exterior tiles need to be glued to a flat, stable surface. The benefits of using tiles are their strength, durability and non-fade, mark-resistant qualities – you won’t see a stiletto heel indentation on a tile! They are easily cleaned with water-based cleaners and if cracked, one or more tiles are easy to replace. The trick is to buy a few extra tiles at the time of purchase, just in case!

FREE UNDERLAY & FREE UNDERLAY FREE UNDERLAY & & FREE INSTALLATION FREE INSTALLATION FREE INSTALLATION APPLIES TO BEAUTY RANGE ONLY

* * *

APPLIES APPLIES TO TO BEAUTY BEAUTY RANGE RANGE ONLY ONLY

• 50 OZ CARPET • • 50 50 OZ OZ CARPET CARPET • 5 COLOURS • •5 5 COLOURS COLOURS • SUPERIOR FADE & STAIN RESISTANCE •• SUPERIOR SUPERIOR FADE FADE & & STAIN STAIN RESISTANCE RESISTANCE • 15 YEAR QUALITY • QUALITY • 15 15 YEAR YEARWARRANTY+ QUALITY ASSURANCE ASSURANCE ASSURANCE WARRANTY+ WARRANTY+

JUNE ONLY! JUNE ONLY!

carpetcourt.co.nz carpetcourt.co.nz carpetcourt.co.nz

bars, stairs, travel or wastage requirements. These will incur additional costs and can be costed for you. Carpet is sold in broadloom metres. Carpet stocks may vary per store. +Warranties are subject to conditions and exclusions. Warranties are pro-rated, which means that the warranty protection reduces over time. Ask in store for details of full manufacturerʼs warranty terms. Consumers also have rights under the Consumer Guarantees Act 1993. **Easy Payment Terms applies to Finance Offer of No Interest and No Payments for 6 months (payment holiday until November 2014) is available on Q Card Flexi Payment Plans. Minimum purchase $750. Account Fees may apply. A $45 Establishment Fee for new Q Cardholders and a $35 bars, stairs, or wastage requirements. TheseQwill incur additional costsRate andapplies can beatcosted you. Carpet is sold in broadloom metres. Carpet may varyapply. per store. toparticipating conditions and exclusions. Warranties Advance Feetravel for existing Q Cardholders will apply. Card Standard Interest end offor Payment Holiday. Q Card lending criteria, fees, terms stocks and conditions Offer+Warranties valid until 30are Junesubject 2014 at stockists or while stocks last.are pro-rated, which means that the warranty protection reduces over time. Ask in store for details of full manufacturerʼs warranty terms. Consumers also have rights under the Consumer Guarantees Act 1993. **Easy Payment Terms applies to Finance bars, stairs, travel or wastage requirements. These will incur additional costs and can be costed for you. Carpet is sold in broadloom metres. Carpet stocks may vary per store. +Warranties are subject to conditions and exclusions. Warranties are Offer of No Interest and No Payments for 6 months (payment holiday until November 2014) is available on Q Card Flexi Payment Plans. Minimum purchase $750. Account Fees may apply. A $45 Establishment Fee for new Q Cardholders and a $35 pro-rated, which means that the warranty protection reduces over time. Ask in store for details of full manufacturerʼs warranty terms. Consumers also have rights under the Consumer Guarantees Act 1993. **Easy Payment Terms applies to Finance Advance Fee for existing Q Cardholders will apply. Q Card Standard Interest Rate applies at end of Payment Holiday. Q Card lending criteria, fees, terms and conditions apply. Offer valid until 30 June 2014 at participating stockists or while stocks last. Offer of No Interest and No Payments for 6 months (payment holiday until November 2014) is available on Q Card Flexi Payment Plans. Minimum purchase $750. Account Fees may apply. A $45 Establishment Fee for new Q Cardholders and a $35 Advance Fee for existing Q Cardholders will apply. Q Card Standard Interest Rate applies at end of Payment Holiday. Q Card lending criteria, fees, terms and conditions apply. Offer valid until 30 June 2014 at participating stockists or while stocks last.

R100055

LIVING ��

Stock photo

Digger dan’s quick tips veggie gardens so train the former up climbing frames and stake the broad beans.

LOOKING FOR THE PERFECT HOME FOR YOUR LIFESTYLE BLOCK?

Our super-greens are cold tolerant with kale and broccolini a good fit in the healthy vegetable arena. The latter may only be available in seeds, but sprouting broccoli plants will achieve the same effect to grow and harvest. • In the herb garden: Most cooking gardeners (or is it gardening cooks) will have some rosemary at hand, a bay tree and plenty of varieties of thyme – try growing pizza, chicken and lemon thymes to suit differing recipes. Freeze the last of the basil but parsley and coriander may well continue on through the season. Tarragon and chives are probably now winter dormant, but don’t forget where they are planted. Lift and re-plant mint after you have pruned off 2/3 of the roots. • Tie or train the legumes: Peas, sugar snaps and broad beans continue to grow in warm winter

DRYOOD W FIREAILABLE AV NOW Whatever you need, whatever your budget we can build it for you: » » » »

Lifestyle Homes Farm Workers Accommodation Investment Properties Holiday Homes

• Harvest the last of chillies too: Plants are unlikely to winter over and many may be feeling the effects of a first frost. Pick the chillies and freeze or make up your own big batch of sweet chilli sauce. • Cover young citrus and tamarillo trees: Neither like frost which can seriously set back growth for next season, if not kill them off entirely.

Garden Chores: • It’s a great time to get a backyard smokehouse going: What you construct depends on your needs, but the internet is a great place to start for inspiration. • Plant deciduous trees now: Favourite pip and stone fruit trees will be available in nurseries as well as many ornamental trees. Dig a hole twice the circumference and at least the depth of your new tree’s root ball and plant into soil that has been wellnourished with compost.

• Bulk • Bags • Free Loan Trailers • Delivery Service available make your landscaping easy

We offer you an excellent range of top quality landscaping products in bulk and bags • Pavers, Garden • Reinforcing • Screened Topsoil • Scoria & Sand Edging, Sleepers Steel & Mesh • White Chip, Shell • Living Earth • Cement and Cemix & Ponga Logs & River Pebbles Compost & Plus much more... Instant Concrete • Builders Mix Garden Mix & Gap Metals • Bark & Mulches

R100042

R11084

Wild weather earlier in the month was a sure sign that winter has arrived but that doesn’t mean readers can’t have a thriving vegetable garden.

141 Great South Road, Drury Phone: 0800TOPSOIL or 09 294 8410

www.keithhayhomes.co.nz R100028

50 — Rural Living — June - July 2014

Open 7 days a week www.centrallandscapes.co.nz

We can deliver and also have FREE LOAN TRAILERS

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living

Secure community living – reserved just for you

New, security-gated community, The Reserve, a development of 65 four-bedroom homes with part ownership of an 8000 square metre forest promises a sumptuous new lifestyle in Flat Bush. John Smith never misses a workout three nights a week at the local gym on his way home from work. His wife Jane enjoys weekly pampering in her neighbourhood beauty spa followed by a spot of lunch and barista-brewed coffee with friends.

Each resident becomes the proud part owner of 8000m2 of this striking historical remnant of Murphy’s Forest.

Every Saturday evening John and Jane take their kids for a short walk to one of the dozen international restaurants nearby to sample an abundant range of cuisines from around the world. The family never has to go further than five minutes to do the weekly shopping and the decile 10 school that the junior Smiths attend is only 15 minutes walk away. No, the Smith family doesn’t live in Auckland CBD or one of the central suburbs with an average property price tag of one million plus. The Smith family live in Flat Bush, one of the largest and fastest growing new towns in the country. It’s certainly no secret that the population growth in Auckland is increasing at such a rate that there is a need to spread out to the fringes. However, most people still wish, or need, to remain relatively central for specific purposes including work, social or family commitments. Therefore, Flat Bush is looking more and more prosperous from this aspect being located close to employment centres such as East Tamaki and Manukau CBD; retail precincts such as Botany Junction and Bishop’s Gate and exciting new urban developments such as the 19 hectare Ormiston Town Centre, close to Barry Curtis Park. What’s more this new centre will be much more than a shopping centre offering opportunities to work and entertain. One development, in particular,

offers all the above suburban lifestyle amenities plus the benefits of residents’ own historical native forest in the backyard. It is, therefore, appropriately named The Reserve. Situated on the corner of Murphys and Flat Bush School Rds, The Reserve will be built according to a design by award-winning architect Paul Brown. Upon completion The Reserve will be an impressive fenced and securitygated, 65 home development. Each home comprises four bedrooms over two storeys, a secure basement twin garage and a private terrace. Stylish and contemporary, The Reserve promotes a green, safe and social way of life. Although contemporary in design the development is largely influenced by traditional terraced housing with each home’s front door opening straight onto the “living lane”, a landscaped pedestrian-only access way leading to the keypad-secured front gate. The considerable thought applied to the design of this development results in an entirely “car free” outdoor space

giving all residents, young and old, the freedom to walk freely on any inch of the property without a single safety concern regarding vehicle traffic. The Reserve has been precisely named for the preservation and restoration of several thousand years of the New Zealand native forest heritage it will support. Each resident becomes the proud part owner of 8000 square metres of this striking historical remnant of Murphy’s Forest. Trees such as matai, puriri and karaka can be found amongst the walkways which ultimately open out to well placed and designed clearings where families can rest or play together. It truly inspires a “slice of heaven” lifestyle. Earthworks have already begun and buyers can expect to receive the keys to their amazing new homes during 2015. All materials used are of superior quality and selected with utmost care, holding true to the idea of building high quality family homes in this idyllic surrounding.

The intention of the developer is that The Reserve will add to the family and child-friendly distinctiveness of the Flat Bush area which has enjoyed a renaissance in recent years. Many families have seen Flat Bush as a great opportunity for a fresh start in a fast-growing, new community. Enjoying convenient access to existing urban areas, Flat Bush is a vibrant, wholesome area that has forged a reputation for providing safe and convenient quality living. There will always be plenty to do on a day out with family without having to travel far from home. In fact, with a home at The Reserve, you may not want to go out at all. Call now to register your interest.

162 Flat Bush School Rd, (cnr Murphys Rd), Flat Bush Ph Darryl Maclean 021 675 356 or 0800 843 737 (0800 The Reserve) Email darryl@shll.co.nz Onsite office open 7 days 12-4.pm

Rural Living — June - July 2014 — 51

LIVING ��

Marketing in winter

stand out | august throne chairs

ACCREDITED BUILDING CONSENT AUTHORITY

Building or Buying or Selling? • Residential, Commercial & Industrial Plan Approval and Compliance Inspection Services • Pre-purchase Inspection Reports • Building Advice • Unauthorised Building Resolution Ph 272 2269 Fax 272 2270 Email: info@bldgcert.co.nz Unit 23/2 Bishop Dunn Place, Botany South, Auckland 2013 PO Box 217 012, Botany Junction 2164 www.compassbuilding.co.nz r11030

R100057

www.forma.co.nz

auckland 09 368 7694 parnell | hamilton 07 854 9495

By Kevin Seymour, Harcourts Pukekohe It’s only people that get the winter blues, not property or the market. Many potential sellers are phoning asking for appraisals and suggesting that they will sell in spring. Yes, there will always be individual properties that are seasonal be it spring, summer or whatever but the vast majority are saleable any time of the year. Property sales, and those searching for property, are now year round. In fact, several transactions were done over the holiday period this last summer. My annual holiday used to be June/July in rural sales, now I need a locum to step in. Back to the point: winter time provides one of the best opportunities to sell a home. There is less property on the market, therefore less competition, giving your property greater exposure to buyers who also see the property at its most vulnerable and make sound choices in buying.

day is the perfect time to find out. A puddle doesn’t matter, it’s wet anyway! Buyers think that property on the market in winter is seriously for sale so become more serious themselves, it’s a symbiotic relationship – both parties benefit. Open homes? These tend to be slightly less well attended but by more serious people meaning both agent and seller know who to work with.

Winter offers a chance to check out sun and light, where exactly does it go on the shortest day?

In summary, if as a potential seller you are confident in your home’s weather-proofness, warmth and light, why not take advantage of a market where there are fewer listings and therefore more buyer competition?

Where does the water run on an inclement day? Yes, a rainy winter’s

The Harcourts team is ready to assist with appraisals and advice.

53844

5% DEPOSIT 53843-V3

COULD NOW GET YOU A FOOT IN THE DOOR OF A BRAND NEW HOME. TALK TO US TODAY. Showhomes 340 Harbourside Drive, Karaka 67 Ina Ville Drive, Pukekohe Ph 09 296 0177 or 09 238 7777

52 — Rural Living — June - July 2014

WHERE 67 Ina Ville Drive, Pukekohe (off Valley Road) WHEN 10am-4pm Monday-Friday 11am-4pm Saturday-Sunday

*Not an offer of finance. 5% deposit is indicative only subject to meeting lending criteria. Lenders terms, rates and conditions apply. Please ask Platinumwww.platinumhomes.co.nz Homes for more information.

(09) 238 7777

WAIUKU Kelland Road Spectacular Coastal Landbank Consider this! 230Ha boasting up to 1.4 km of coastal boundary. One of the largest tracts of land available that looks straight into the sea.

The guests over the next few days could test their skills on the adventure and recreation facilities.

Think of the possibilities. Not only are the coastal hills of Waiuku and the Awhitu Peninsula known for the quality of livestock and wintering capability for dairying herds, the proximity to Auckland and the airport begs the opportunity to investigate retreat, scenic and adventure businesses.

The terrain lends itself to a picturesque and challenging golf links. Maybe it could rival the famous St Andrewsâ&#x20AC;&#x2122; if well designed and developed.

Already well known for the paragliding, windsurfing, photography, tramping, nature groups, fishing and possibly hunting of some feral animals, these adventure activities could be developed into income streams and businesses. Could Auckland do with a larger wedding venue. Imagine a wedding with the stunning views of the coastline or the panorama of city lights from the Waitakeres to the Hunuas as a dramatic backdrop.

There are sites for chalets that could house guests. Commutable drive from downtown Auckland. Being distant from neighbouring homes the farming potential could be expanded. Free range or organic production of poultry is a growing industry with a future. The ground conditions, and location are ideal. There is substantial area to dispose of waste and improve the soil structure at the same time. Wind turbines have been suggested. Many of the adventure and recreation activities could be run in conjunction with farming. Two Titles - can be sold separately.

Tender closes: 4.30pm, July 30, 2014 in rooms at 24 Seddon Street, Pukekohe

Viewing: BY APPOINMENT â&#x20AC;˘ Harcourts: PW140508

53565-V12

BCRE Ltd Licensed Agent REAA 2008

www.harcourts.co.nz 36a

M: 0800 345 563 P: 09 238 4244 E: kevin.seymour@harcourts.co.nz

Contributor to realestate.co.nz

57 King Street, Pukekohe, Auckland 1800 www.pukekoheproperty.co.nz

Peace of mind comes in knowing Grahams has been serving Franklin and district for over 75 years

Flower & Gift Shoppe 94 King Street, Pukekohe 09 238 7691 ﬂowergiftshop@slingshot.co.nz

all funeral arrangements.

Call: (09) 236 8919 (24 hours)

Tuakau | Pukekohe | Waiuku

R11023-V2

www.grahamsfunerals.co.nz

“Flowers For No Reason”

R11076

Cemeteryservices services Cemetery Followingthe theloss lossofofa aloved lovedone, one,family familyand andfriends friendsneed needfriendly friendly Following advice andprofessional professionalservices. services.Auckland AucklandCouncil’s Council’scemetery cemetery team team advice and can help youininyour yourtime timeofofneed. need. can help you offer: WeWe offer: Returned Services areasforforburial burialand andash ashinterments interments è è Returned Services areas burial sites and optionsforforash ashinterment interment è è burial sites and options mausoleums (only availableatatWaikumete WaikumeteCemetery) Cemetery) è è mausoleums (only available beautifully appointednon-denominational non-denominationalchapels chapels è è beautifully appointed audio visual services è è audio visual services webcasting è è webcasting lounge spaces post-servicerefreshments refreshmentsand andcatering cateringoptions options è è lounge spaces forfor post-service memorial walls è è memorial walls a range pre-needoptions. options. è è a range of of pre-need

we’re part of your community At Fountains we are proud to work the families of Manurewa, Papakura, Franklin and wider rural areas. Our professional, caring staff are here to help you arrange a memorable, affordable funeral service with attention to every detail. We can also help you arrange a fitting monument, headstone or plaque for a loved one with our design and manufacturing services.

Southern cemeteries: Southern cemeteries: Manukau Memorial Gardens, 357 Puhinui Rd, Papatoetoe, Auckland Phone 279 8232 Phone 0909 279 8232 Western and central cemeteries: Western and central cemeteries: Waikumete Cemetery,4128A 4128AGreat GreatNorth NorthRoad, Road,Glen GlenEden EdenPhone Phone09 09818 8185615 5615 Waikumete Cemetery, Northern cemeteries: Northern cemeteries: North Shore MemorialPark, Park,235 235Schnapper SchnapperRock RockRoad, Road,Schnapper SchnapperRock, Rock,Auckland Auckland North Shore Memorial Phone 415 9646 8020 Phone 0909 415 9646 extext8020

at two excellent locations

11029

54 — Rural Living — June - July 2014

R100026

Papakura: Cnr Wood & Elliott Sts - Ph 298 2957 Manurewa: 36 Maich Rd - Ph 266 6177

After hours contact: phone0909301 3010101 0101 After hours contact: phone visit www.aucklandcouncil.govt.nz or or visit www.aucklandcouncil.govt.nz

Caring Funeral Professionals

Of monumental decisions

ALWAYS ON CALL Manager of Fountain’s Funerals, Wendy Hunt, says death tends to bring communities closer together. As an owner of a small lifestyle property herself, she understands how even coming into town to make arrangements can be problematic for those living in rural areas.

Photos supplied

Making a mark for the dearly departed is no longer a case of one size ﬁts all. While some still prefer to memorialise loved ones with the traditional white cross or marble headstone, Wendy Hunt from Fountain’s Funeral Directors and Monumentalists, says others favour the personal touch. “Funerals are often celebrations of people’s lives and no two lives are the same. So, there’s no reason why memorials should be the same either. “Over the years, we’ve produced a wide range of custom-designed monuments, from a bee hive for a keen apiarist, to guitars for musicians, books for writers and much more. However, if they’re after a standard plaque or headstone, we can certainly accommodate with more traditional options too.” Wendy says the team at Fountain’s will consider almost any design, provided council regulations aren’t breached. “When people come to see us for a no obligation consultation,

we discuss the wishes of the deceased and theirs too. With any funeral arrangement, we present all the options, but we’re more than happy to provide customised solutions too.” A funeral director for more than 13 years, Wendy says there is no such thing as a typical service to accommodate people of a variety of nationalities, cultures and budgetary requirements. “People from different parts of the world grieve in different ways, so we make sure we’re sensitive to their needs, taking into account the traditions and speciﬁc aspects they require for their services. “In addition, because coping with loss is tough enough, we can make sure ﬁnancial limitations don’t create added pressures. For example, we can assist in applying for WINZ funeral grants where applicable.” With a long tradition of providing service to the region, Fountain’s Funerals was originally operated

by Lambert and Tresnor Fountain. Wendy says her team is committed to upholding the couple’s legacy. “It’s not enough to be good at our job. Although, as members of the Funeral Directors’ Association of New Zealand (FDANZ) we are pledged to uphold the highest professional standards, we know that it’s important to go above and beyond. “Working with people who are grieving requires a great deal of empathy and sensitivity; that’s perhaps the most important aspect and one which has drawn many special people to assist us in this family business.” Wendy and team can be contacted at Fountain’s premises in Manurewa and Papakura:

See www.fountainsfunerals.co.nz for details, or call, at any time on 09 298 2957 or 09 266 6177.

“We’ve found people are often more comfortable making arrangements at home and it’s more convenient for us to visit them too. That’s why – as is quite often the case with those living more remotely – we go to them to discuss their needs.” From Fountain’s two locations – in Manurewa and Papakura – Wendy and team assist locals throughout a very wide area. “Furthermore, services can be conducted anywhere throughout our region. We can arrange for services to take place in local halls, churches, or anywhere else within the community,” she says. Conscious that when people are grieving it’s important for the funeral director to step up and take care of any details necessary, Wendy says her team tries to ensure the bereaved can focus on remembering and celebrating life. “We don’t want them worrying about tasks we can deal with for them, so we present every option to families so we can provide a farewell that’s a ﬁtting tribute to the lives of their loved ones.” Rural Living — June - July 2014 — 55

THE LAST THING YOU SHOULD BE THINKING ABOUT IS YOUR FUNERAL. Okay, so we’ll all have one someday. But until then, we’re pretty sure you’ve got better things to worry about. So we’ve made taking care of your funeral – and your family – easy. With a Cigna Funeral Plan, you choose your level of cover – between $5,000 and $15,000 – and if you’re aged between 55 & 85, your approval is guaranteed. We can give you an instant quote – online, or over the phone. Apply this month and you’ll get 10% off your ﬁrst year’s premiums – and if your policy covers yourself and your spouse or partner we’ll give you a permanent 20% discount. When the time comes, your chosen beneﬁciary will usually receive a cash payment within 48 hours. Accidental death is covered immediately – with death by natural causes covered after 24 months. Cigna have been protecting New Zealanders for over 90 years. So make sure that you, and the people you care about, have one less thing to worry about.

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LIVING _______________________________________________________________________________

Honey, I shrunk the SUV by Alistair Davidson Your shed is home to your work truck, a wellside ute which is used for feeding out, picking up fencing, and everything in between. The family’s daily driver is probably a mid to large SUV, and that sees duty on the school run and for family outings at the weekend. But what do you do for a third car? The one that’s used for shopping, that the teenagers take to see their mates, and for mum and dad to go out in when they haven’t got the kids? Sure, the SUV would do the trick but it’s big, not that economical and let’s face it, it can be a challenge to park. But you do love that SUV look, practicality and visibility. That’s where the current crop of small SUVs comes in to play.

Holden’s already done it with the Trax, Nissan has its somewhat less SUVlooking and quirkier Juke, and now Ford has wheeled out its EcoSport. EcoSport, built on the widely acclaimed Ford Fiesta platform, is powered by a 1.5-litre four-cylinder engine and is only available with an automatic. This means the EcoSport handles well, gets along quite nicely, and has a

including SYNC voice control for the audio, and both roll on 16” alloy wheels.

transmission that is perfectly suited to the car’s target market. There’s a growing trend towards SUVs that aren’t really SUVs, and EcoSport is a perfect example. Both the $29,990 Trend, and $32,990 Titanium tested here, come well speciﬁed particularly with regards to safety (EcoSport has a ﬁve star ANCAP safety rating). They also have a comprehensive list of comfort and convenience features

Titanium adds leather upholstery, climate air as opposed to Trend’s manual system, keyless entry and start, and a few other minor features. Unlike a real SUV, both models have front-wheel drive (no four-wheel drive) and ground clearance isn’t huge. The appeal lies in the SUVesque styling, the high hip point for easy entry and egress, and hatchback practicality. Although sharing Fiesta’s underpinnings, EcoSport is bigger, taller and is indeed more practical. Continued overleaf

The large grille, which is being introduced right across its model range, works well on EcoSport. Photos Alistair Davidson

EUROPEAN CAR REPAIR SPECIALIST R11070

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Rural Living — June - July 2014 — 57

LIVING ��

win with

www.ruralliving.co.nz

ECOSPORT

EcoSport’s styling is ‘out there’ enough to appeal to fashion-conscious youths without being too radical and scaring off the slightly more conservative buyer. Photo Alistair Davidson

Relocating the spare wheel to the rear door is a styling feature that harks back to the ‘90s. It screams 4WD, and the advantage is that there’s no spare wheel taking up valuable load space.

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the excellent Ecoboost turbocharged 1.0-litre.

From previous page

On the downside, the door is hinged on the wrong side. Great for left-hand drive countries, but it means having to walk around the tailgate and to step into the road to get stuff in and out of the rear. Other than that, there’s nothing else to grizzle about. The funky-looking interior is deceptively roomy, with enough space to accommodate four adults (five with a bit of a squish, but it can work). Visibility is good thanks to the high seating position, and the seats are comfortable and supportive, but there is a noticeable amount of mechanical and road noise. However, it’s not intrusive. Although the 1.5 litre engine is currently the only choice Kiwis get, in Australia EcoSport can be had with

The problem is that the vast majority of Kiwi car buyers want autos, but EcoSport 1.0 Ecoboost can only be had with a manual gearbox. So Ford NZ played it safe and went with its Power shift six-speed auto only, hence the 1.5-litre engine. With 82kW and 140Nm the 1.5-litre is no slouch (particularly in the small EcoSport), but the award-winning and more powerful 1.0-litre with 99kW and 170Nm would be the pick. Although you probably wouldn’t want to shove a hay bale in the back (or let your blokey mates see you doing it), taking EcoSport across a farm paddock or two isn’t out of the question. The main limiting factor would be lack of traction with front-wheel drive, which is to be expected. But, you can expect EcoSport to shine everywhere else, which it does, making it the pick of the current crop of mini SUVs.

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58 — Rural Living — June - July 2014

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Rural living Ruralmag.indd livingliving mag.indd 1Rural 1 Rural mag.indd living 1mag.indd 1

4/16/2014 4/16/2014 3:22:14 3:22:14 PM 3:22:14 PM PM 3:22:14 PM 4/16/2014 4/16/2014

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Rural Living is delivered on the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at ruralliving.co.nz

4/16/2014 3

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Rural Living is available FREE from selected advertisers and the following locations: Pukekohe Barfoot and Thompson, 68 King St. Pukekohe Library, 12 Massey Ave. Kevens Department Store, 73 King St. Franklin Vets, 86 Harris St. Papakura Franklin Vets, 365 Great South Rd. Pokeno Pokeno Bacon, Great South Rd. Waiuku Franklin Vets, 2 Court St. Mitre 10, 25 Bowen St.

60 — Rural Living — June - July 2014

Bombay Autobahn. Tuakau H.R Fiskens, 295 Tuakau Rd. Tuakau Meats, 23 George St. Field Fresh Fruit & Vege, 3/53 George St. Profarm Tuakau, Cnr Madill Rd and George St. Ardmore Animal Stuff, 192 Airfield Rd. Karaka Animal Stuff, 671 Karaka Rd.

Drury Animal Stuff, 222 Great South Rd. Drury Butcher, 232a Great South Rd. Town & Country Vets, 257 Great South Rd. Hunua John Hill Estate, 144 John Hill Rd. Clevedon Clevedon Rural Supplies, 13 Papakura-Clevedon Rd, Clevedon Village Patumahoe The Butchers Shop Cafe, 4 Patumahoe Rd.

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