Rural Living June-July 2018 by Times Media

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ruralliving.co.nz

June/July 2018

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James Smith CLeVer WItH CLeAVer

Child Focus

Buffalo to Galloways tHIS IS CAttLe CoUNtry MAte!

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Rural Living — June/July 2018 — 1

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June/July nFRIDAY THE 13TH friday 13 at Spookers July 13, times vary, Spookers Haunted Attractions, 833 Kingseat Rd, Kingseat Special scares are set for both children and grownups on Friday 13. In addition to Massacre in the Woods (aka The Tale of 13 Chainsaws), our favourite ‘scream park’ has a special event (strictly R8) tailored for younger ones earlier in the day. For more information about these events, as well as all the usual unusual goings-on at Spookers, or to make a booking, visit spookers.co.nz.

nEXPOS & FESTIVALS franklin Schools’ Career expo June 21, 5.30-8pm, PIA Hall, 59 Ward St, Pukekohe We can’t remain as guests in the ‘hotel of Mum & Dad’ forever! Sooner or later young adults need to find their own path in life and, for many locals, it will begin at the Pukekohe Indian Association Hall. With more than 60 tertiary providers and

businesses in attendance, this event sets out to showcase opportunities available in our community and beyond. More details via pukekohe.org.nz. the auckland South home Show June 22-24, 10am-5pm, Vodafone Events Centre, 770 Great South Rd, Manukau When it comes to ideas for how we Kiwis like to live, forget Kansas, Toto, head on over to the Auckland South Home Show! With plenty of experts – from builders to designers and even gardening gurus – on hand, finding new ways to make our homes some place we really do want to hang our hats has never been easier. See aucklandsouthhomeshow.co.nz for further information. waikato wedding expo June 24, 9.30am-3.30pm, Hamilton Gardens Pavilion, Hungerford Cres, Hamilton With any wedding there’s a lot to be done before the betrothed can say ‘I do’! Showcasing everything from cars, cakes and caterers, to gowns, jewellery, flowers, honeymoon packages and much more, this expo helps couples navigate their way through a multitude of options for the big day. For more, see weddingexpo.net.nz. gaBS – the great australasian Beer Spectapular June 30, from 12pm, ASB Showgrounds, 217 Green Lane West, Epsom Tap into the taste of some of the finest craft beers and ciders during this celebration of the way we brew. With street food and entertainment in abundance, GABS has plenty for patrons to wrap their laughing gear around. See gabsfestival.com for more information.

Friday 13th at Spookers

Craig

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2 — Rural Living — June/July 2018 Moore Ashby Boyce

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nMUSIC, MUSICALS, DANCE & THEATRE Shake, rattle & roll June 21, 11am-1pm, Hawkins Theatre, 13 Ray Small Drive, Papakura While it ‘won’t do nothing to save your doggone soul’, a little shaking, rattling and rolling is rather fun, Big Joe Turner once proclaimed. Since then, plenty have embraced his ‘devil in nylon hose’, rocking their way around the clock for decades. In this performance, rock ‘n’ roll greats are showcased in a veritable blast from the past. See operatunity.co.nz for details. Shaken, not Stirred June 26, from 6.30pm, Shed 10, Queens Wharf, Auckland City The theme is Bond, James Bond... enough said? Just in case you’ve been living under a rock (or behind an iron curtain) since the ‘50s, Ian Fleming’s iconic super spy has been very busy indeed in books and movies. Now, he’s back on assignment as the Auckland Philharmonia Orchestra (APO) presents a concert loaded with music from his films. While this is just one of a number of APO shows on this month (details via apo. co.nz/whats-on), if you do only live twice, this show is worth seeing at least once!

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heaven & earth – rangi and papa School tour June 28 & 29, 11am & 1pm, Hawkins Theatre, 13 Ray Small Dr, Papakura To mark Matariki (Maori New Year), Hawkins Theatre presents a delightful, glow-in-the-dark puppet show for children featuring Rangi (the Sky Father) and Papa (the Earth Mother). More information via hawkinstheatre.co.nz. one – the earth rises June 29, 7.30-8.30pm, BNZ Theatre, Vodafone Events Centre, 770 Great South Rd, Manukau The talents of UNITEC Performing Arts School and James Cook High School students Join forces with the Auckland Chinese Philharmonic Choir to present the timeless story of Ranginui (Sky Father) and Papatuanuku (Earth Mother). More information accessible via pacific.org.nz. roy orbison & neil Diamond tribute Show June 30, from 8pm, Pukekohe Cosmopolitan Club, 78 Nelson St, Pukekohe Not only the lonely will likely enjoy this event as pretty women, mean women, dream babies, paper boys and even a candy man or two go, go, go to see the big O! And, if he’s not enough to encourage sweet Carolines and solitary men along to enjoy some of the greatest of yesterday’s songs, there will also be a shining diamond on stage too. See pukekohecosmopolitanclub.co.nz for details. Seed July 4, from 7pm, OSPA Theatre, Hall Rd, Onewhero Getting knocked up, up the duff (or the stick), a bun in the oven, in the family way or finding oneself gone up North for a while is not as straight forward as some may think. This comedy-drama follows the stories of four women as they

Scott

Kevin

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www.ruralliving.co.nz Lim McElhinney

discover that modern reproduction isn’t exactly everything they were... expecting! For more information about this awardwinning play, see ospa.org.nz.

nCOUNTRY CALENDAR Drury School possum hunt June 28 – July 1, meet at Drury School, Young Cres, Drury Once again, Drury School has one of New Zealand’s most destructive introduced pests in their sights as they prepare to do their bit in protecting our country’s native environment. Beginning with a registration evening, the hunt concludes with a prize giving, including spot prizes, raﬄes, games and entertainment. See facebook.com/friendsofdruryschool.

nARTS Breath of wild June 23 – July 14, Community Gallery, Franklin Arts Centre, 12 Massey Ave, Pukekohe Long faces are to be expected during this exhibition by up-and-coming artist, Abigail Judson. Featuring paintings of

Kaimanawas, sales of works will help carry on the good work of Kaimanawa Heritage Horses in re-homing these magnificent creatures. For more details, contact the centre via facebook.com/ FranklinArtsCentre.

nFUNDRAISERS papakura antiques fair July 6-8, times vary, Drury School Hall, Young Cres, Drury Accumulating a fortune through hard work is... hard work! However, what if you’re already sitting on a fortune and don’t even know it? Thanks to Quota International we could all discover that some of our treasures are quite valuable indeed during the annual Papakura Antiques Fair. Beginning with an opening night (July 6, from 7.30pm), the fair continues throughout the weekend (10am-4pm, Saturday and Sunday). While valuations are available 10.30am-2.30pm on the Sunday only, with a maximum of three items per person, there will be plenty for sale throughout. For full details, contact Quota Papakura on 09 297 7194 or 09 298 3454.

nSPORT, FITNESS & RACING lindauer ladies raceday June 20, 11.30am-5.30pm, Pukekohe Park, 222 -250 Manukau Rd, Pukekohe In addition to a full buffet lunch and dessert, guests will be treated to a feast of thoroughbred racing during this event. For more information or to book, visit pukekohepark.co.nz. alexandra park mid-winter Christmas July 13, from 5.30pm, Alexandra Park, cnr Green Lane West & Manukau Rd, Epsom Hot to trot favourites and dark horses alike will be on track as guests hope Friday 13 proves lucky during this festivethemed evening of revelry and racing. See alexandrapark.co.nz/whats-on for details.

Breath of Wild

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Maria

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Murray Nick Rural Living — June/July 2018 —3 Dawson Bates Sales Manager Branch Manager

From the editor... forces – so his exposure to guns may be greater than that of most children. Of course, had his father been an arborist, and George playing with a plastic chainsaw, would we all be shouting the words, ‘Texas Chainsaw Massacre’? To my mind, teaching responsible and appropriate firearms behaviour is more important than banning guns in play. Of course, when I was young, I didn’t have any toys guns but pegs did the trick and when there were no pegs at hand we pointed our fore and middle fingers at each other and made banging noises – you just can’t keep an imaginative child from finding ways to have fun. With that, I’ll leave you to enjoy this month’s Rural Living where buffalo and Galloways roam our pages, a cleaverwielding butcher aims for honours, and a former horse breeder paints a different picture of horses. Enjoy!

nights anyway! That’s not to say we won’t be eating out, just not as much as in the past. Life changes aside, I must comment on the news clip showing Prince George playing with a toy gun. It raised the ire of some but I laughed and thought of all those young parents who, before having children, vowed and declared, ‘no guns!’ I was one of them but that little idea soon fell by the wayside in our house. Considering that guns are very much a part of normal society – defence forces, police squads, hunting associations, sports groups such as target and trap shooting, and much more – it seems naïve to think we can shield children from the presence of them even though they can be, and are, misused by some. Parents can ban toys guns from the home but the appeal of games involving super heroes, cops and robbers, goodies and baddies, cowboys and Indians (do children still play cowboys and Indians?) and other fantasy milieux, will always impact. We should remember, too, that the young prince, comes from a proud military family – father, uncle, grandfather and more, all serving their country in the armed

Helen Perry, Editor

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Mechanics Bay Mission Bay Saint Orakei 1052 Westmere Newton 1071 Heliers Parnell Glendowie Kohimarama Western 1021 Bucklands Beach Point Chevalier Springs Ranui Newmarket Eden Wai o Taiki 16 Terrace Western Kingsland Eastern Beach Bay Remuera Meadowbank Heights 1050 2012 1026 Waterview Glen Innes Saint Morningside Mount Henderson Eden J ohns Point Half Moon 1024 1025 Bay 1072 England Epsom Henderson Mount Albert Tamaki Glendene Greenlane Valley Mellons Bay Balmoral Owairaka Avondale Sunnyvale 1051 Farm Cove Kelston Sandringham Ellerslie McLaren Howick 2014 One Tree Hill Wesley Three Park Cockle Bay 1023 Kings 0602 Panmure Sunnyhills Highland New Windsor Mount 0612 Shelly Park Wellington Park Oranga 1041 New 2010 Botany Downs 1060 Pakuranga Glen Eden Royal Oak Lynn 0600 Penrose Mount 20 Oratia Pakuranga Roskill Onehunga 1061 Southdown Blockhouse Heights Bay North Te Papapa Waikowhai Hillsborough Titirangi Waiatarua Konini Green 1 Lynfield 1042 Bay Westfield Titirangi 2013 East Tamaki Waima 1062 Wood Bay Heights Ambury Park Mangere Otahuhu South Titirangi Whitford Bridge Favona Woodlands French Bay Park East Tamaki Lower

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uch a lot has happened in the past month including my lovely Vanuatu escape. I fell in love with this Pacific nation and its people, so much so, I feel compelled to go back, not only to enjoy its environment, its food and its crystal clear waters, but to see if there is any way I can help. There is such a lot of need yet these convivial people seem to take everything in their stride and look on the happy side of life. Despite the fact that Port Vila had rain during our few days there, the weather never dampened our spirits. There was so much to do and, although we never managed all we planned, we did a lot, restricted on only one day when we opted to laze at our hotel – Breakas Beach Resort – and drink cocktails rather than pad around during the heaviest falls. But, now it’s back to the grindstone although I cannot quite believe that man about the house will no longer trek into Botany for work – he retired two days before we left on holiday! It will be interesting to see how he (and me) fares with this new arrangement. The great news is, he has promised I will come home to a cooked meal – most

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BUFFALo ‘BILL’: Water buffalo may be fronting our rural bill-board this month but this handsome beast is no fella. In fact, our ‘cover girl’, Jennifer, is a friendly lass owned by Richard and Helen Dorresteyn from the Clevedon Buffalo Company. A ravishing Riverine Mediterranean water buffalo she, like the rest of the herd, is renowned for her nutritious milk – the very best for cheese making! Read more about water buffalo and their attributes on page 18.

info@ruralliving.co.nz editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz Cathy Renolds DDI 09 271 8019 cathy@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Design: Clare Robertson media@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Mangawara Times Media Ltd does not assume or accept any responsibility for, and shall not be liableWoodleigh for, the accuracy or appropriate application of any information in this magazine. All the Ruawaro material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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Rural Living — June/July 2018 — 5 KAT5300

Local Calf Clubs canned?

ary might be quite welcome to take her little lamb to school later in the year but Daisy may be banned as a consequence of the Mycoplasma bovis outbreak. “This year, we’ll have no calves,” Derryn Maxwell, organiser for Waiuku Combined Schools Calf Club Group, says. “We’ve left it to individual schools [to decide] but most – as far as I know – have agreed that they won’t have calves at their events.” As this edition neared deadline, and the Ministry of Primary Industries advised that schools nationwide consider whether they run such events or opt for a pet day instead, Rural Living understood Franklin South and East Counties Country School groups were still considering options.

However, Lorraine Wilson, treasurer for Franklin Calf Club Group Day says its schools will likely carry on with business as usual – albeit with certain precautions. “We had a meeting recently and decided we’d still have calves at our group day,” she says. “We are expecting calf numbers to be down because a lot of people get them from farmers who [now] won’t want them back afterwards. Each school will make their own decision – we [at Bombay School] are definitely allowing them – but there will be precautions.” Such precautions include insisting calves have NAIT (National Animal Identification and Tracing) tags and that, on the day, calves will be spaced sufficiently apart to avoid spreading any infection, Ms Wilson confirms.

With MPI also recommending that farmers don’t take part in Calf Club days, it is still to be seen just how many heed this advice and how many schools will also act to keep calves away. “We recommend that schools think carefully about holding Calf Days this year, simply as a precaution,” the Ministry announced. “We don’t want to be party poopers, but right now the disease is not widespread around New Zealand, and we’re throwing everything at getting rid of it. So we believe it’s sensible to avoid any unnecessary risk.” Further information – undated should circumstances change – will be available by contacting schools direct or via mpi.govt.nz.

Hay-day ahead for whitebait? Frittering away New Zealand’s tastiest kaimoana is no good to anyone! But, before the final straw is reached, some innovative scientists have been working on ways to ensure tomorrow’s whitebait catch won’t be all batter and no bite. Doctoral researcher, Shane Orchard, Dr Mike Hickford and Professor David Schiel from the University of Canterbury may well have discovered that a simple solution could ensure whitebait can continue to procreate ‘una-bait-ed’. “As part of our whitebait spawning research we developed a method using artificial habitats – haybales – as an experimental tool,” Mr Orchard explains. “This will provide useful information, alongside field surveys, designed to 6 — Rural Living — June/July 2018

locate and map the areas used for spawning.” Positioned in Christchurch rivers, the bales have enabled researchers to better

locate, protect and study sites. However, they could actually help boost numbers overall by providing habitats in degraded locations. “A surprising result was the discovery that spawning habitat had expanded following the Canterbury earthquakes to be more extensive than ever recorded. “The Avon Heathcote Estuary/Ihutai waterways are now home to the largest documented spawning area for any catchment in New Zealand,” Mr Orchard adds. The study – titled Use of artificial habitats to detect spawning sites for the conservation of Galaxias maculates has been published in the Ecological Indicators scientific journal. www.ruralliving.co.nz

forestry scholarship to grow diversity Maori and female school leavers or forestry workers have been giving a fresh career opportunity via a new forestry scholarship launched at National Fieldays 2018. Aimed at growing the capability of the forestry sector and increasing the number of women and Maori in the industry, the scholarship – Nga Karapihi Uru Rakau – provides $8000 a year to Maori and female students enrolling in either a Bachelor of Forestry Science or Bachelor of Engineering (Hons) in Forest Engineering at the University of Canterbury. Forestry Minister, Shane Jones said it also provided a paid internship with Te Uru Rakau (Forestry New Zealand) and other forestry employers. “Four scholarships will be awarded for the 2019 academic year, and this will increase to a total of 18 over the next

three years,’ Mr Jones said. “The One Billion Trees programme is a key focus for this Government and we want to ensure our young men and women see forestry as a sustainable and exciting career. We need to ensure we have the right skills today and in the future to increase sustainability, productivity and value in the primary industries, and address environmental challenges.” Associate Forestry Minister, Meka Whaitiri said the forestry sector provided opportunities for rewarding and lifelong careers. “The forestry industry…will need people who can work with robotics, and help develop products and processes to take advantage of engineered timber, new biomaterial and bio-energy. “The sector employs few women and Maori are also under-represented in the professional areas of the industry. I am

delighted to be announcing this scholarship programme as it will help us build a highly skilled, safe and higher paid forestry workforce.” Scholarship applications open in September this year and close in December with the successful applicants announced early next year. More information about the scholarships and how to apply see www.mpi.govt.nz/ forestryscholarships”.

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Rural Living — June/July 2018 — 7

broKen HigHways

no good to ‘road-runner’ Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

inter is finally here and with a vengeance. The past week or two we have had heavy rain, strong winds and cold which we hadn’t previously seen much of but fortunately, temperatures are said to warm again. For the past three months I’ve been assisting with some deliveries of Rural Living and a recent, new addition to our magazine division, a publication titled, SOUTH. To carry out those deliveries has meant a lot of driving in those southern areas which take in Franklin, as far south as Pokeno and out to Clevedon in the east as well as covering most of Karaka.

Travelling around I have noticed how poor our country roads are and, in fact, I’ve found most of them sorely in need of some repair. Apart from old sections, which have been resurfaced, the remainder are in a rather sorry state. Bearing in mind the increase in petrol tax, I would expect an increase in funding for these roads to be brought up to a reasonable standard. The huge time delays and traffic jams on the Southern Motorway are forcing thousands of commuters to use secondary roads where they can. At peak times this is causing delays on these roads which are as bad as that experienced by motorway drivers. The added pressure on all our roads is surely a result of the dozens of cars being added to the congestion every week – just look around and see the number of new houses being completed each month which add some two cars to every household. Need I say more? Sadly, there seems to be new subdivision coming on line every week

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but without any allowance for the extra traffic they will generate – same old roads, dozens of new vehicles; it just keeps getting worse by the day. I’m sure when our local roads were first built no one thought they would be carrying the amount of traffic they now bear daily. This leads to my next gripe. I believe there are too many large trucks using these roads, causing much of the wear and tear we see on them. This heavy traffic use is made worse by the length of time it is taking to finish road rebuilding between Papakura and Takanini. It must be nearly three years since construction began on that section of the Southern Motorway. I believe contractors should have been working 24/7 on such an important section of infrastructure then it might have been completed 12 months ago! Perhaps, we also need to look at how other countries complete their road building programmes; we might learn a thing or two. Go the ABs!

8 — Rural Living — June/July 2018

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don’t put off

pasture maintenance By george kerse, ravensdown product manager – agrochemicals

utumn is a time when weeds can germinate and establish in pastures, particularly if the pasture has been stressed by drought, insect damage, overgrazing or pugged during wet conditions. This opens the pasture up and allows light through so weeds germinate and establish. Left unattended, seedling weeds, such as thistles and ragwort, can grow to become a significant problem in the following spring and summer, so now is a good time to check the condition of pastures and identify those that might need spraying. There can be a temptation to wait until spring, but as the weeds are likely to be larger and harder to kill, methods of control are unlikely to be as effective. It is important to spray annual and biennial weeds such as thistles and ragwort before they have a chance to bolt. Once bolting has occurred it is often not possible to gain effective control without sacrificing the clover in the pasture. This is particularly important with winged and variegated thistles which bolt much earlier in the spring. There is a lack of sound scientific information about the economics of spraying pastures for weed control. Where good pasture monitoring is carried out, the poorer-performing pastures can be identified from pasture production data, otherwise,

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George Kerse

most decisions are made based on previous experience or a “gut feel” as to whether weeds are bad enough to cause a significant reduction in pasture production and quality. there are many factors that come into consideration such as: ◆ the density of weeds ◆ the proportion of the pasture they will displace ◆ the annual production of the pasture ◆ the value of that pasture production (eg value of silage or the animal production that may be expected from grazing the pasture) ◆ the cost of controlling the weeds. Another factor to consider is the cost of NOT controlling the weeds, the old saying of ‘one year’s seeding means seven years weeding’ does have some relevance. There are several herbicides that can be used for controlling broadleaf weeds in pastures, of which 2,4-D is one of the more popular options. It is effective against a wide range of

broadleaf weeds, including ragwort and thistles. There are two different forms of 2,4-D used. The ester form, available in brands such as Pasture Guard 2,4-D 680, is a stronger form of 2,4-D – it will cause more clover damage but also has a stronger effect on the weeds. It does have the disadvantage of being more volatile and has a greater risk of spray drift, so broadcast application (ground or aerial) in warmer areas, Northland for example, is restricted to the cooler months of the year, May 1 to August 31. (Regional Air Quality Plan for Northland). The other form used is 2,4-D amine, which is available in a range of brands including Pasture Guard D-Amine 720. The amine form is softer on clover and could be a preferred option during more active growth conditions, especially if the weeds are small enough to gain good control. Pasture Guard MCPA 750 is also in the less-volatile amine form and provides an equally good kill on thistles. Where there are sufficient weeds present, the late autumn and early winter is an ideal time to spray. The clover growth slows with declining soil temperatures which means we can use stronger herbicides, such as 2,4-D ester, and not cause as much damage to clovers as would occur if this herbicide were applied in spring. Pastures have been described as the engine room of the farm, so delaying pasture maintenance can be likened to deferring machinery maintenance – while it may save money in the short term, it can end up being a false economy.

Rural Living — June/July 2018 — 9

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with

Barbara Fitchett white and standard Galloways

are cattle breeds are gaining popularity in New Zealand both for dairying and beef production but at nearby Mangatangi, Barbara Fitchett is something of a rare breed herself. With dairy farming grandparents, she spent much of her childhood around horses, competing at pony club and riding across former Tawa farmland outside of Wellington. Later she rode a very different horse (power) as a linehaul truck driver and owner of a transport business with her partner Kevin. Then, 27 years later Barbara, Kevin and their son Trent moved on to the Mangatangi farm and several months later took on board the Alclutha and Glenfinnan Cattle Studs. Kevin continued to operate the transport company and was not involved in the running of the stud. Today, Barbara still enjoys her connection with the Galloways and says “they are lovely cattle to work with.” 10 — Rural Living — June/July 2018

What led you to purchase Alclutha and Glenfinnan Cattle Studs from the Berridges in 2013? We moved on to the property in 2012 and I spent months looking for a breed of cattle that would suit the property and me too. I looked on Trade Me during this time and when I saw John Berridge’s ad I contacted him, mainly to look at his White Galloways; while I was there he showed me his standard Galloways and I bought them too. What are the major differences between the various Galloway breeds? It is universally accepted that there are three main Galloway types; the Galloway, a solid colour polled animal, the Belted Galloway also polled but with a distinctive white belt around its middle, and the White Galloway, mainly white with black points.

herds of these animals in New Zealand. I understand, due to their shaggy coat, Galloways produce leaner meat than many other breeds, correct? Testing has shown that Galloway beef consistently achieves more desirable results in carcass quality determinants such as fat depth, meat colour and pH, assuring a tastier and very tender product. Are Galloways bred mainly for their meat or are they suitable for dairy too? In today’s world the White Galloway is bred for meat, and something pretty to look at out in the paddock. In early Scotland, the Galloway was used by Crofters for everything. Nothing was wasted. Did you ever consider raising/grazing Galloways for the beef/dairy market?

Which is the most popular and why? I would say the most popular is the Belted Galloway as there are many commercial

My Galloways are raised for both the beef and dairy market, along with selling to other breeders. www.ruralliving.co.nz

Photo Wayne Martin

What advantages do Galloways offer that other more common breeds do not? They have a lovely temperament with great adaptability to the varying conditions of altitude, topography, climate, nutrition and management. They have resilience to cope with feed shortages and recover quickly from drought or harsh winter conditions. Galloways are easy calving, and the calves grow rapidly. They are known for their fertility, long life span and are good foragers. Is yours a full time job for one person or do you employ a team? I work on the farm, but also have a bookkeeping service which I run from home. My son helps when I ask but I do most of the work myself. On the odd occasion I will employ a contractor when the need arises. How dangerous is it dealing with bulls and how robust do you have to be? Have you ever been hurt? www.ruralliving.co.nz

I have a group of bulls that are very placid and easy to work, however, as they are bulls I never trust them by putting myself in a vulnerable position. No, I’ve never been hurt.

If you could raise any animal or plant what would it be and why.

Do your bulls service herds owned by other farmers?

If you could be Minister of Agriculture for a day what would you do first and why?

At this point in time I do not lease any of my bulls out. They are mostly sold to farmers wanting their own bull or they are sent to the meat processors.

I can hear people shouting at me about what should be done! However, if I was the Minister for a day I would want to talk to the people who own and work on the farms, on a face to face basis, to try and sort out the bunk from the stuff that really should be done.

How open are Kiwi farmers to using rare breeds for dairying and beef. Is there a big market for Galloways? At present there is not a big market for Galloways but the Galloway Society of New Zealand is slowly pushing forward and dairy farmers are now starting to become return clients for the purchase of Galloway bulls. The number of commercial herds is also on the rise, as are enquiries for the purchase of cattle.

I have always leaned towards animals, so right now it is Galloway cattle.

If you could ask any three people to dinner who would they be and why? And, would you serve them Galloway steaks? Frankly, I would ask friends and family, as they are the people who have been my absolute support over the years and they are the ones who really deserve to taste what I am farming. I’d be very happy with that. Rural Living — June/July 2018 — 11

Advice for pet rabbit owners The possibility that the new strain of rabbit calicivirus (RHDV2), detected in a wild rabbit in Marlborough, is more widespread but hasn’t yet been found in other regions, has prompted the NZ Veterinary Association to make owners of pet rabbits aware of ways to help protect their rabbits from the disease.

he newly reported strain of RHDV2 is not the same as the one present in Australia and it is not yet known what threat it poses to rabbit health, but it is possible that the virus could spread rapidly throughout New Zealand. RHDV2 viruses can infect rabbits from 3-4 weeks of age and some strains have high death rates following infection. Rabbits infected with a RHDV2 strain that causes illness are often off their food and reluctant to move around for 3-5 days before dying. Sick rabbits are highly infectious to other rabbits. While welcoming support from the Ministry of Primary Industries in urgently importing a registered vaccine, Filavac, for pet rabbits, until it is available, the veterinary association encourages rabbit owners to talk to their vets about the benefits of using a modified protocol of 12 — Rural Living — June/July 2018

the current rabbit vaccine, Cylap RCD. It is thought that Cylap RCD can provide a degree of cross protection and may be useful if an owner believes his/ her rabbit is at risk. The modified Cylap protocol involves beginning vaccinations at four weeks of age, and receiving boosters every six months. In addition to vaccination, the following measures will also reduce the risk of a pet rabbit contracting a calicivirus: ◆◆Control insects (especially flies and fleas) as much as possible both indoors and outdoors. Flies are the main vector through which the virus is spread. ◆◆Remove uneaten food on a daily basis so as not to attract flies. ◆◆Keep your pet rabbit indoors where possible. ◆◆Rabbit-proof the backyard to prevent access by wild rabbits.

◆◆Regularly decontaminate equipment and materials (e.g. cages, hutches, bowls) with either 10% bleach or 10% sodium hydroxide. ◆◆Limit contact with and handling of unfamiliar pet rabbits. Avoid rabbit shows or other events where rabbits may be present. ◆◆Use good biosecurity measures (e.g. wash hands, shoes and clothing) after handling other people’s rabbits. ◆◆Avoid cutting grass and feeding it to your rabbits if there is the risk of contamination from wild rabbits. ◆◆Isolate new rabbits for seven days before introducing to other rabbits. ◆◆Rinse all leafy greens well before feeding them to rabbits. While feeding rabbits leafy greens remains a risk for introducing RHDV2, the benefits of feeding these is considered to outweigh the risks. www.ruralliving.co.nz

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Vet Talk

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Raising Ag Day champions opment of the rumen but beware of inquisitive young animals It’s that time of year nibbling toxic garden again, when children plants and hedges. flock to find the pern Vaccination – Lambs fect Ag Day pet. To and kids which are from raise a healthy chamvaccinated mothers, and pion, here are a few have received adequate things you need to Dr Sarah Clews colostrums, will be proknow. tected against clostridial diseases n Selection – Your new lamb, for three months but will require kid or calf should be at least another set of two vaccines at five days old. It should have that time. If the mother was had colostrum within the first 6 unvaccinated, your pet should hours of life, to make for a strong receive a protective shot at one immune system, have a dry week old, then a set of two vacbelly button, lively movements cinations at six weeks old. and clear, bright eyes. Your pet n Procedures – Tail docking should be housed in a dry, warm, (lambs), castration (males) and draft-free and clean environment. Tiny covers are available at your local Franklin Vets clinic, n Equine – foot abscesses are to give a little extra warmth this prevalent in wet and muddy wet season. conditions. Look out for heat n Feeding – When mixing milk in the foot, acute lameness, powder, follow feeding instrucattempting to walk on the toe tions on the bag very carefully, and an increased digital arteand avoid sudden changes in the rial pulse in the hoof. brand, quality or temperature of n Pets – a warm and cosy the milk. Thoroughly clean teats winter home provides the perand bottles after each feed to fect environment for fleas to prevent the spread of infection. develop, as eggs that were laid Allow your pet to nibble grass, or hay, to encourage healthy develDr Sarah Clews, BVSc, BSc

debudding (calves and kids) should be carried out at two to four weeks old. If performed when older, the procedure is more painful and expensive, and debudding is less reliable. n Parasites – Once past the new born stage your pet will start nibbling grass and picking up parasites. Begin drenching from six weeks of age. Feel free to contact Franklin Vets for advice on which type of drench to use and when. n Scouring –

Diarrhoea can be fatal in young animals. If you notice any signs of illness or behavior changes in your animal, phone us or your vet immediately for advice. If you have any concerns along the way it is important to seek veterinary advice early, as young animals can rapidly deteriorate, becoming weak and unwilling to feed.

JULY Checklist in summer and autumn can continue to develop through winter. Treat all of the pets in your household for fleas – even if a particular pet is not scratching or you can’t see fleas on him/her. We recommend Bravecto for safe, effective treatment which can last up to six months.

n Cattle and sheep – don’t forget about internal parasites over winter. A ML based product to clean out ostertagia larvae in cattle is advised, and in some situations controlling parasites in adult ewes can help reduce the number of parasite eggs new lambs will ingest in the spring.

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Rural Living — June/July 2018 — 13

Sharp skills, top honours It’s questionable as to whether competitive butchery is actually a sport, but hot shot choppers at the top of this ‘code’ know they must serve up first class performances to gain a place in New Zealand’s Sharp Blacks. Ahead of the fiercely contested Alto Butcher of the Year competition, JON RAWLINSON spoke to one ambitious young competitor intent on representing his country.

14 — Rural Living — June/July 2018

www.ruralliving.co.nz

“[Competitive butchery] is becoming like Masterchef. You have to be creative, thinking how you can make money, especially in this day and age where meat can cost a lot. It’s about providing options for people, trying to make a lesser cut taste as good [as an expensive one] if not, better.” James Smith – making the cut.

he eyes of thousands on him, Tuakau’s James Smith cut a fine figure at the recent Meatstock Sydney Butcher Wars. “They had about 25 competitors from (I think) five countries. I practiced my arse off and feel I did good enough to win but it’s hard to know. I came third, the top international entrant, so I was pleased with that,” says James. Whenever the world’s best butchers go cleaver to cleaver, attempting to gain the edge and carve out a win, there’s bound to be blood on the carpet, or the stage at least. “Auckland [February’s Meatstock NZ Butcher Wars] was a huge eye-opener because it was the first time I’ve done one of these types of competitions. There were more than a thousand people watching with a camera crew in my face and an MC trying to interview me at the same time, so it was pretty full on! In Sydney, it was an even bigger crowd and a lot hotter but I coped really well on stage.” As assistant manager of Pak’nSave Pukekohe’s butchery team (he previously worked for Pokeno Bacon), James is no stranger to pressure. Skills honed in the competitive arena are certainly beneficial back to the shop floor. “It’s not like a small store so we’re pumping out big volumes but, pressure wise, it doesn’t compare with the competitions,” he says. “At every comp’ – obviously, I’m going there to win – I’m happy as long as I’ve done all I can and I

www.ruralliving.co.nz

Photos Paul Smith

make sure everything I do back at work is to the same high standard.” During such competitions, entrants must showcase a variety of techniques, often against the clock, turning raw products into value-added, saleable cuts. “[Competitive butchery] is becoming like Masterchef. You have to be creative, thinking how you can make money, especially in this day and age where meat can cost a lot. It’s about providing options, trying to make a lesser cut taste as good [as an expensive one] if not better.” Next in this former Pukekohe High School’s student’s sights is the upcoming annual Alto Butcher of the Year competition’s Upper North Regionals, July 14-15. “I did Butcher of the Year for the first time last year. I made the finals and finished in the top five. In Butcher Wars, you have only 30 minutes to do a full shop display from start to finish. It has a much bigger crowd as well, so it’s harder on that level but, as far as the judging goes, it’s probably harder in Butcher of the Year because they’ll pinpoint even the smallest things you do wrong.” James first competed in Butcher of the Year’s apprentice section just six months into his fulltime career; he was runner-up at regional level at his second attempt. Testament to his commitment, even on his days off, James doesn’t let his skills (or knives) go rusty. When not helping out with home kills for friends and family, he’ll often volunteer his time to learn from the best.

“Until she went over to Ireland in March for the WBC [World Butchers’ Challenge – the equivalent of a World Cup] I worked with Sharp Black, Hannah Miller, who owns the Lady Butcher in Ellerslie. I try to do as much voluntary work wherever possible to learn and improve.” A Butcher of the Year title – or even a national final appearance – certainly won’t hurt James’ prospects but there are still no guarantees such success will ensure he’ll make the... ‘cut’. “Becoming a Sharp Black is definitely one of my main aims. I’ve always strived to make the team ever since I was an apprentice. I used to go watch them compete, go to all the trials.” In 2015, he came close, competing in a North v South trial contest. “We pretty much had all the current Sharp Blacks in our [North Island] team and we beat the South. I wasn’t selected after that, which is probably good because I don’t think I was up to standard then.” In March, the Sharp Blacks claimed second place at the WBC in Ireland; the result followed another second and, before that, a three-peat of Challenge titles. I suggest (jokingly) that their standards are slipping. “Not at all!” James exclaims. “The competition’s just become harder to beat, I think. They’re looking at having 20 teams at the next Challenge; it’s growing and growing and some teams have already started practising for the next one, which shows how much work needs to go into it to win.” Rural Living — June/July 2018 — 15

newsbites breeders Inside track It could be argued, that poor children were the big winners from Budget 2018, but rural communities may benefit. Broader tax cuts may not have featured as the Government balanced its books but some horse breeders can bet on paying less. “The Budget allows $4.8 million over the next four years for tax deductions that can be claimed for the costs of highquality horses acquired with the intention to breed,” Winston Peters (Minister for Racing) says. “Racing is a significant industry in New Zealand and this measure will provide economic stimulus to many parts of the country.” The tax changes, which the former Hunua MP expects to be in place in time for the next National Yearling Sales in Karaka, are set to benefit new investors. “A new investor in the breeding industry will be able to claim tax deductions for the costs of a horse as if they had an existing breeding business. To qualify, the horse must be a standout yearling,” he explains. “Quality breeding is the life blood of the thoroughbred racing code. It also helps

sustain an iconic industry and ensures New Zealand horses can compete with the best in the world.”

most trusted honey It seems rugby players aren’t the only Kiwis the Aussies are happy to have on their side of the ditch, depending on who they’re playing for, that is! In Reader’s Digest ‘Trusted Brands’ survey, Manuka Health New Zealand has voted the ‘Most Trusted Honey Brand’ by Australians. “We’re absolutely thrilled to be recognised,” Kate Kember from Manuka Health says. “Our products are tightly monitored throughout the process from hive to home so we can assure our consumers that what’s on the Manuka Health label, is in the pot.” The announcement comes on the heels of a published definition for manuka honey by the Ministry for Primary Industries (MPI). Head of New Zealand Food Safety, Bryan Wilson, says chemical and DNA marker analysis can help reduce any funny (honey) business when it comes to labelling. “The work carried out by MPI to develop a scientific definition for manuka honey is a worldwide first and very important for New Zealand’s reputation as a producer of

high-quality food,” he says. “This reputation is based on a track record of producing food that stands up to the expectations of local and overseas markets. All manuka honey for export has to be tested against and meet MPI’s definition.”

future leaders The future of our primary industries appears to be in strong, young hands, the recent Ahuwhenua (Maori Excellence in Farming) Awards indicate. Associate Minister of Agriculture, Meka Whaitiri, says this year’s award winners showcase Maori agribusiness leadership at its finest. “The Maori Young Farmer of the Year winner, Harepaora Ngaheu, and his fellow finalists Cheyenne Wilson and Mathew Pooley, highlight the calibre of the young talent we have.” First held in 1933, the awards recognise tomorrow’s leaders, Ms Whaitiri adds. “There are many talented young Maori working in the primary industries. We need to ensure that skills and training available will equip them to have a rewarding and diverse career in the primary sectors including farming, robotics, marketing and international trade.”

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“Around 55,000 plants have been traced... aﬀected nurseries and a small number of growers will be instructed to seize and hold this material.”

Biosecurity breach sparks fresh fears

hile our Minister of Agriculture, Damien O’Connor, blames the spread of M.bovis, on the inadequacies of the NAIT (National Animal Identification and Tracing) system, ‘incomplete and incorrect record keeping’ elsewhere could lead to a different, potentially catastrophic outbreak. Recently, plant material was seized from five apple and stone fruit nurseries across the country. The move follows revelations that a United States facility may not have been up to task in screening plant cuttings before being imported to New Zealand. “As a result of our audit, MPI put an immediate stop to imports from this facility and we stood up an investigation

to trace all known consignments which were imported to New Zealand from 2013 onwards,” MPI (Ministry for Primary Industries) response manager, John Brightwell, reveals. “Around 55,000 plants have been traced, including budwood and commercial trees. The affected nurseries and a small number of growers will be instructed to seize and hold this material.” While the seizures are “precautionary” – no evidence of infection with pests or diseases has been identified as yet – MPI is working with US authorities to ascertain the health status plants from which the imported material was derived. “We believe this is an isolated case, but to provide additional assurances, MPI will be reviewing our auditing processes of all

offshore facilities to ensure they are fit for purpose... US authorities have treated the matter seriously, and are conducting their own investigation.” Meanwhile, affected nurseries and growers will be placed under restrictions. “While we appreciate these restrictions will have an impact on nurseries and growers, we have to take action to deal with potential risks to protect our horticultural industry from potential biosecurity risks,” Mr Brightwell adds. “We are working with the affected nurseries and growers, along with industry representatives, to decide on the next steps and the best way to manage the affected plant material... it is likely that many of the imported cultivars will need to be destroyed.”

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Rural Living — June/July 2018 — 17

WATER BUFFALO

making their mark c hildren’s author Julie Donaldson created the gruffalo, a daunting yet somewhat likeable monster, not too different from the water Buffalo which have made their way into the new Zealand farming scene, albeit in a still small way. first imported in the 1990s, in the hope they might be better suited to wetter areas of new Zealand, there are two main types of water buffaloes (Bubalis bubalis) – swamp buffalo and riverine buffalo. It is the riverine mediterranean milk buffalo which Clevedon couple richard and helen Dorresteyn milk to produce their award-winning cheeses and yoghurt (see story last Rural Living may/June 2018). mostly found from India to egypt, and in some southern european countries, riverine buffaloes have been developed as a dairy breed. Butterfat from their milk is the major source of cooking oil in some asian countries and mozzarella cheese is famously made from their milk. In fact, some 12% of world’s milk production is water buffalo – 22 million milked in pakistan alone, and that’s just one country. riverine buffalo cows can produce up to 13 litres of milk a day – Italian herds average 9 litres over their lactation – and this contains about twice the solids, double the fat content, twice the protein and calcium and half the cholesterol of cow’s milk which is why it is so desirable for cheeses. on the other hand, swamp buffaloes (found in eastern asia, from the philippines to India), are not farmed for their milk but for their meat which is lean

18 — Rural Living — June/July 2018

(low in fat and cholesterol), tender and highly regarded. riverine buffalo meat is also very good and lean when culled young – 18 months). Both produce a quality hide, thicker and stronger than cow’s hide. on poor feed, water buffalo growth rates are at least as good as cattle and they forage better in swampy conditions. however, buffaloes cannot compete with the growth rates of cattle on good feed which is one reason why the Dorresteyns feed their buffalo heaps to milk, just like any dairy cow. “Buffalo are 25% more efficient at obtaining energy from their feed but they need to consume 25% more,” helen Dorresteyn says. “however, they will thrive on tropical grasses in warmer countries where cattle can’ and, for this reason, the industry is taking off in South america.” Swamp buffaloes are also used as a draught animal and they like to wallow in water or mud. they appear to be highly resistant to ticks, probably due to the fact that they do wallow. Despite their preference for living in swampy places, they are not subject to foot rot and foot abscesses. “we don’t have to drench our buffalo and they rarely get mastitis,” helen says. “these buffalo have a different teat canal which is resistant to bacteria entering due to their habit of wallowing.” Both types of buffaloes can adapt to a wide range of climates, and have a productive life up to about 15 years when conception rates start to drop. at 20 years a water buffalo is considered elderly. Despite loving to wallow in a muddy

pool or soak in a slow-flowing river, water buffalo can live comfortably without doing so although helen says her beasts tend to create a wallow in the paddock next to their water trough. “In fact, we place boards over the troughs to stop them climbing in and busting the balcocks! they will swish water out with their horns to fill the wallow.” while wallowing is a big part of their life, water buffalo don’t like the cold; they need extra feed and protection from wind chill and heavy rain – a covered stand-off and a wind break are advisable in winter.” on the other hand, because they suffer in hot weather, water buffaloes must have access to shade and need plenty of drinking water. Being driven in the hot sun can lead to heat exhaustion. while generally hardy, they are susceptible to a similar range of diseases as cattle and are prone to malignant catarrh fever, a disease carried by sheep so they should never be run with sheep or on land grazed by sheep. helen says she run a milking herd of 60 head and the balance of 60 in herds of similar age. “we keep bulls separated unless young. Buffalo can be hard on each other. you have to separate them if one is being bullied and they can damage each other with their horns if they dislike each other. we have culled most animals that have behavioural issues as they are too big to argue with! “on the other hand they can be extremely friendly and they are always curious about you – in fact, we have found them most rewarding.” www.ruralliving.co.nz Photo Wayne Martin

a cow’s ultiMate balancing act: Phosphorus just the tonic for needy cows

airy cows are the elite athletes of milk production and as such need to be kept in top condition. With that view in mind, Bayer veterinarian, Peter Pulford, has been leading a project to boost dairy cow health through the use of phosphorus as a supplement. “Over many generations, dairy cows have been bred to provide milk for the human diet in quantities far exceeding those required to rear a calf,” Mr Pulford says. “Cows must deliver a calf annually and have to transition between being pregnant to non-pregnant, not milking to milking and from low to high levels of feed. “All this can draw heavily on a cow’s reserves leading to various diseases such as milk fever, grass staggers and ketosis.” While Bayer has an existing range of

standard metabolic treatments and nutritional supplements for cows, Mr Pulford says the need for a new phosphorus supplement became apparent in light of the increase in fodder beet being used as winter feed. “Fodder beet has become a popular winter feed for cattle, but it’s wellknown to be relatively low in both phosphorus and calcium. Feedback from farmers and veterinarians also convinced us that we should look into providing more phosphorus in a supplement.” Bayer took the feedback on board and launched calform phosphorus, a new nutritional supplement with phosphorus, calcium and magnesium. Phosphorus is vital for animal health, Mr Pulford added. “It’s not only critical for building strong bones and energy production, but also for growth and cell repair. “It also works hand-in-hand

with calcium, which is vital for muscle function, including the muscles involved with digestion and absorbing phosphorus. “A well-functioning digestive system will help ensure effective phosphorus absorption and studies have shown the best way to get phosphorus into a cow is orally.” Mr Pulford says a cow may have an increased need for both phosphorus and calcium when demand outweighs supply. “This is typically at calving and during lactation, especially early lactation when the production of colostrum and milk draws heavily on a cow’s reserves,” He says.. “It’s important we take care of our production animals during times of increased demand on them. Just like our elite athletes, they need to be in peak physical condition to deliver the goods.” For more information, visit www.bayeranimal.co.nz Left: Bayer vet Peter Pulford discusses the need for phosphorus in a cow’s diet.

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Rural Living — June/July 2018 — 19

On the Balle, on the board! Although Bernadine Guilleux (nee Balle) may have started out as a seasonal worker in the fields – at Pukekohe-based Balle Brothers – today she’s at the top of our country’s primary industries. Recently appointed to the board of Horticulture New Zealand, Bernadine says the future of the sector is facing modern challenges. “I was immersed in this industry from my childhood. Growing vegetables and land custodianship are at the core of our family’s identity,” she says. “Current scientific trends place fruit and vegetables as the top priority of the NZ diet, and urban centres are intensifying. Consumer’s reliance on us is, therefore, growing.” Established by Bernie and Norah Balle in 1949, Balle Bros has been a family affair ever since, growing a range of produce, including potatoes, onions, cabbages, pumpkins and more. In addition to degrees in business and diplomas in business, management and marketing under her belt, Bernadine has (most recently) served as Balle Bros’ marketing manager. She says this

experience will help her in her new role, which will run for a three-year term commencing after the organisation’s July AGM. “Horticulture is never simply one’s livelihood, it provides a way of understanding the environment around us, it teaches us to learn from the past, while always thinking forward, playing the long game,” she adds. “Most growers and their families will recognise these ethics [which] give me an intrinsic understanding of the issues that Horticulture New Zealand is faced with today and why I’m motivated to see the industry grow and prosper.” Julian Raine, president of Horticulture NZ, believes Bernadine will make a valuable contribution. “We had four very strong candidates but there were only two positions on the board and Mike [Smith – a Welcome Bay kiwifruit grower] and Bernadine secured the highest votes,” he says. “Bernadine has an impressive CV, including international qualifications; [she] will bring a new perspective to the board.”

Bernadine Guilleux

CR0141

20 — Rural Living — June/July 2018

www.ruralliving.co.nz

Young Growers’, dual victors

hile top laurels may have been harvested by others, at least one local picked up a little glory in the garden city during the recent Young Vegetable Grower of the Year competition. Crop operations assistant from Pukekawa’s Hinemoa Quality Producers, Glen Laing (aged 18), shared first place in the forklift event with the competition’s overall joint winner, Gurjant Singh (27). Gurjant, an assistant grower at T&G in Mangere, and production agronomist for Leaderbrand South Island, Esteban Ibanez, became the first competitors to share the title. “I’m very lucky to have great support from my family and colleagues,” Gurjant says. “They’ve helped me every step of the way. It’s been a great experience, [I’ve] met some very nice people, especially the other growers. Back to work on Monday, and looking forward to the next stage.” The next stage will see this year’s joint champs compete for the Young Grower

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of the Year 2018 title in August with the top of that crop heading to Pukekohe’s PIA Event Centre for November’s Young Horticulturist of the Year showdown.

Young Veg Group: back row – Lincoln Roper, Esteban Ibanez, Gurjant Singh; front – Lachlan Bensemann, Glen Laing

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Rural Living — June/July 2018 — 21

What’s up with D. O’C... Tackling the Mycoplasma bovis outbreak may have seen New Zealand’s Minister of Agriculture hit the headlines of late but Damien O’Connor has had a lot more than that on his plate of late, as Rural Living’s reports on news from his office reveals.

Culling a kindness? The $886 million question was answered by Mr O’Connor and the PM in late May, when the Government decided to forge ahead with attempts to eradicate Mycoplasma bovis. “We all agree that while there remains a chance to get rid of this disease, we should take it. It’s the only chance we’ll get,” Mr O’Connor confirmed. The Government is set to meet 68 percent of the hefty cost of phased eradication – expected to be completed within 1-2 years – with DairyNZ and Beef+ Lamb NZ footing the rest of the bill. Longterm management has been estimated to carry a $1.2 billion price tag. However, a change of strategy may yet be required. “Mycoplasma bovis is a difficult disease to diagnose and to control. For this reason, it is possible that at some stage we may have to let the fight go and learn to manage it in our herds... We have a set of reassessment measures that, if met, would prompt us to re-evaluate the plan.” A new streamlined approach for compensating farmers is also underway, Mr O’Connor added. “Farmer welfare is crucial and I’d like to thank the Rural Support Trusts for the work they’re doing. We know more help is needed and the Government and industry groups are committed to helping farmers through this stressful time.”

NAIT expectations The Minister of Agriculture has candidly expressed concerns that the National Animal Identification and Tracing (NAIT) system – established during National’s last tenure – is broken. Armed with budget funds, he clearly intends to fix it. “NAIT has let us down in a time of great need as we manage the Mycoplasma bovis outbreak,” he said soon after the budget. “This is why it’s crucial we fix the system. NAIT is hard to use and farmers have not been told of the benefits of compliance.’’ Changes to the system include assigning NAIT numbers to locations rather than people, while improving the system interface and management by agencies. 22 — Rural Living — June/July 2018

‘number one priority as minister’, but appears most keen to back efforts with more budget funds. “The Government’s biosecurity initiatives receive $9.3 million in new operating funding in Budget 2018 over the next four years to improve our offshore biosecurity systems to better manage the risks posed by imports. Our plan makes sure exotic pests and diseases which could devastate our economy and wildlife have less chance of making it here in the first place.”

Initiative... sustained!

“The hunting down of Mycoplasma bovis has been slowed by the poor uptake of NAIT. For the minority of farmers who fully complied with NAIT, the tracing of animals for Mycoplasma bovis has been smooth... We need a modern and robust animal tracing system to keep our primary sector and economy safe.”

Fluid thinking Forget eagle eyes or a kung fu grip, today’s action man requires an Action Plan to thwart the forces of poor water quality! Developed by primary sector groups as well as local and central government, ‘The Good Farming Practice: Action Plan for Water Quality’ initiative, which is intended to protect New Zealand’s waterways, is “not a stretch for many farmers and growers,” Mr O’Connor believes. “This plan intends to reach those who are not yet using these good farming practices, for whatever reason... The aim is that all farmers and growers develop and implement a farm environment plan that identifies the risk areas for water quality on their property and sets out the actions needed to address those risks.” Full details see via fedfarm.org.nz

‘Paying’ it safe Unlike his predecessor, Damien O’Connor is yet to confirm that biosecurity is his

Some ‘old school’ projects were given the big tick in Budget 2018. Mr O’Connor confirmed an additional $15 million in funding over the next four years for the SSF (Sustainable Farming Fund), which was instigated by the last government. “The Sustainable Farming Fund (SFF) encourages unique collaborations among farmers and growers, scientists and researchers, iwi, local government and others who are making a real difference for our rural communities and the wider primary industries,” he said. Simply put, further funding will help fund more projects.

No tool like a new tool Mr O’Connor considers a particular modern-day Overseer to be a valuable resource indeed. “Overseer is a tool used by a range of primary industries and regional councils that helps measure nutrient use and greenhouse gas emissions. Well-used, it can assist farmers to minimise waste and maximise profits,” Mr O’Connor recently explained. “That is why Budget 2018 includes an investment of $5.0 million of operating funding over the next four years to enhance Overseer.” This extra funding will enable quicker adoption of environmentally-friendly farm practices, the inclusion of a wider range of land types and farming systems and a more user-friendly interface, the Minister believes. www.ruralliving.co.nz

Calling all ‘Kiwis’! M

ost human ‘Kiwis’ are glad to do their bit for our national icon and now they can by supporting a fundraising campaign for the birds at Sanctuary Mountain Maungatautari in south Waikato. Last year, the mountain was announced as the national stronghold for western brown kiwi, which will see up to 500 new kiwi introduced to its reserve over the next five years. The opportunity to use this predatorfree environment was identified by Kiwis for kiwi, a national charity working alongside the Department of Conservation to turn around the national decline in kiwi populations from the current 2% loss each year to a 2% net gain. The introduction of the new kiwi will enable Sanctuary Mountain Maungatautari to continue to use its expertise to nurture and grow current kiwi populations. Sanctuary Mountain Maungatautari CEO, Phil Lyons says the organisation has a short-term fundraising campaign underway, and he’s urging people to donate to help the kiwi. The campaign runs only until the end of June so, be quick! All money raised will go towards the upkeep of the mountain for the safety of kiwi at the reserve. At 47km, Sanctuary Mountain Maungatautari (near Cambridge), has the longest pest-proof fence in the world, protecting 3363 hectares of ecological reserve and many of New Zealand’s endangered species. Mr Lyons says the Kiwis for kiwi organisation has identified the sanctuary as the best opportunity for growth in western brown kiwi numbers, a valuable kohanga kiwi (source site) able to provide kiwi to other sites in the near future.

card donation through the ‘donate now’ page. All donations made by the end of June will go into a draw for a Sanctuary Mountain Maungatautari pictorial guide. “The money we raise is really important as it goes towards our programmes of pest eradication and fence monitoring – all of which is vital to help keep the kiwi safe. It’s a shocking statistic that 95% of kiwi chicks don’t survive in the wild; we must do what we can to save our national icon and turn around the population decline.” Fondly known by locals as ‘the maunga’, Sanctuary Mountain Maungatautari currently attracts some 12,000 visitors a year and aims to have 50,000 visitors by 2021. To make a donation, visit www. sanctuarymountain.co.nz/donate-now

Sanctuary Mountain Maungatautari staff member and accredited kiwi handler Craig Montgomerie with Haerenga. Photo John Parker, Maddox Photography

“If we can tap into some financial help from our many friends and supporters, and then we combine that with the help of Kiwis for kiwi, we think up to 680 kiwi pairs could soon call Maungatautari home.” He’s encouraging people to visit the Sanctuary Mountain Maungatautari website and make a quick and easy credit

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Rural Living — June/July 2018 — 23

Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLJUL8102. One entry per person/email address; entries close July 31, 2018. Winner notified by phone or email.

wIn! a reD Seal tea VarIety paCk Expecting more than two for tea? No problem! With three new varieties – Mint & Matcha, Orange & Tumeric and Tropical – added to Red Seal’s range, we can now have hot or cold fruit and herbal teas on tap to suit everyone’s tastes. In total, the range now features nine flavours – some of which are best brewed hot and others proving most refreshing when served cold. Thanks to our good friends at Red Seal, we have a fantastic variety pack (including one box of each flavour) to give away.

wIn! many a muDDy mornIng Managing a muddy Hawke’s Bay farm in the wake of ‘Rogernomics’ and the removal of subsidies required almost a superhuman effort, one which few soft town types could handle. As this book recounts, a healthy dose of Kiwi can-do when working on the land can ensure that even the muddiest of mornings can be turned to one’s advantage. A must have for any hard case rural sort, this book is a celebration of New Zealand’s rural heartland and its characters. Mark Warren: Many a Muddy Morning – stories from a life oﬀ road and on the land| RRP $36.99 | Harper Collins NZ

wIn! a garDena premIum Superflex hoSe & fIttIngS Those in the know go for these hoses! Thanks to its highdensity spiral mesh, Gardena Premium SuperFLEX is designed for strong pressure resistance but that’s ‘knot’ all! It’s design also helps it stay in shape, avoiding kinks and twists. What’s more, this 13mm (diameter) by 30 metre (length) hose also features a power grip, reinforced to ensure a water-tight connection. Thanks to Gardena, we have one of these beauties (complete with fittings, valued at $119) to give away.

wIn! a weleDa lIp Balm trIo paCk As winter bites, there’s no delight in chapped lips! Thankfully, Weleda has come to the rescue with its range of tinted lip balms. Providing long-lasting care, with subtle shimmers of colour and delicate scents, these balms – available in Berry Red, Rose and Nude varieties – are designed to lock in moisture. To ensure at least one of our readers has a good cause to smile, we have a trio pack (featuring one of each variety) valued at almost $50 up for grabs.

24 — Rural Living — June/July 2018

www.ruralliving.co.nz

Cold weather, Hot Music! Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

sure spoke too soon last month when I said how wonderful and warm the weather was. That certainly changed with a bang and for the past couple of weeks we have had a fire every night. We are so glad that we replaced the fireplace last year when we moved into the house. The chimney man checked it when we moved in and discovered that it was dangerous to use. In our last house we had a Rinnai gas fire which was so good. No mess and instant heat. Sadly, we do not have gas in this house and to have it installed was a major so the fireplace was replaced instead. My Waiau Pa friends have two gas fires in their new house and I am really envious as, at the push of a button, the fire is on. Luckily, with our property we have had to cut down lots of trees so firewood isn’t an issue but they are a messy thing. Sometimes, I have it so hot that we have to open all the windows and doors but that’s a problem I can cope with. A couple of weeks ago I had another birthday and as a gift my Waiau Pa friends bought us all tickets to The Ten Tenors over at the Bruce Mason Centre. We decided that it was too far to drive both ways on one night so we booked into the Spencer on Byron to enjoy a mini break.

The Ten Tenors concert was a step back in time.

It was a great idea as it was a rainy afternoon and we all know what happens to Auckland traffic when it rains. The sad thing about this day was that Tony, my Waiau Pa friend’s husband was taken to hospital that very morning and they couldn’t enjoy the night we had planned. We enjoyed the show but I have to say the audience was of a ‘certain age’ and I was fascinated that the music the group sang was from Queen, David Bowie and other great musicians of the sixties and seventies; we older people were all rocking and dancing along with the singing. You’re never too old to enjoy music. Much as I love classical music I loved the sixties with the dances and the great music that we all enjoyed. I moved to London in the latter part of that decade which was such a

Photo supplied

revolutionary time. Music and fashion went together of course, led a lot by the Beatles Sergeant Pepper fad. When we returned home in early 1972 my mother was ashamed of us – I was dressed in camouflage gear and wearing John Lennon pale blue glasses while my husband had long hair, bell bottom jeans and the same Lennon glasses. We were so tame in London but in Auckland people nearly had accidents just looking at us. Even in that late era, New Zealand was still behind the times but later that year things did start to change. My love of Freddie Mercury music started in England but it was in 1975, when he released Bohemian Rhapsody, that I was hooked! So, back to the present day and The Ten Tenors singing this Mercury favourite – it was just brilliant. And, that’s my lot for this month.

Cherry Cooper Lives Local, Sells Local!

M. 021 955 141 Papakura Office 09 298 8029 www.ruralliving.co.nz

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Rural Living — June/July 2018 — 25

“Horses are patient, noble souls – they have to be so patient to put up with human beings!... They have served people in all sorts of ways throughout history and deserve our respect.”

Photos Wayne Martin 26 — Rural Living — June/July 2018

www.ruralliving.co.nz

Susan Ewen – talents on track As artists from far and wide brush up on their skills ahead of this year’s Franklin Arts Festival, JON RAWLINSON spoke with a local who’s penchant for painting has driven her to focus on a most regal and rural of subjects.

n the surface, Susan Ewen doesn’t appear to be the sporty sort. However, this former horse breeder has an insight into harness racing which few others would likely possess. “For years, we bred and raced standardbreds, which was a lot of fun but also a lot of hard work. If it wasn’t for our involvement with horses, I wouldn’t be painting them,” she says. “I like to focus on standardbreds because, although I think they’ve been treated like the poor cousins [of racing], they are muscular and magnificent.” Capturing the action of racing through a static medium – as horse, sulky and driver move as one – is no easy task to master. Fortunately, Susan has help on hand from her husband, John. The result is that some of her subjects almost appear to be in motion.

“He’s retired now but John used to be an equine vet’,” Susan explains. “His background is essential to my work because he can see what’s right or wrong [anatomically] with my paintings much better than I can.” Today, only one horse remains in the Ewen’s stables – a spry 32-year-old former brood mare called Granny (aka Barefoot in the Park). And yet, there are plenty more horses lining the walls of the couple’s rural Paerata home. “Horses are patient, noble souls – they have to be so patient to put up with human beings!” Susan laughs. “They have served people in all sorts of ways throughout history and deserve our respect.” Thoroughbreds, donkeys and wild horses also feature in her work. A member of Kaimanawa Heritage Horses (KHH), Susan has attended the group’s annual

photography trip to the Kaimanawa Ranges. “I think they’re fantastic creatures, but it’s also the landscape down there that’s so amazing. Seeing animals that are free and in their own environment is very special.” But equines (of any kind) are not her only subjects; landscapes and life drawings – Susan runs a monthly life drawing class at Franklin Arts Centre – also have a prominent place in her portfolio. “Drawing people is very good for developing skills,” she says. It’s really the same thing [as with horses] because, in both cases, you’re looking at a sculptural form, the muscular structure. Both require an understanding of three dimensional form. But it is harder with horses as you can’t exactly get them to pose like you can a human being!”

scHools of tHougHt When an artist hones his or her skills, there are many paths they can take. Although she holds an honours’ degree in art, Susan Ewen believes learning is always a case of horses for courses. “I think it’s down to the individual but it’s always important to be involved in art networks and, however you do it, just keep learning; it’s an ongoing process,” she says. You need to build up experience; it takes time to really learn how to draw and everyone has [their own] path into art.” The former Wesley College art teacher says her passion for painting first flourished during her own school years.

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“My great grandfather was a Royal Academy artist and my grandmother did some beautiful still lifes, of roses and things. The way she painted was key to my interest in art. “I took up painting with more dedication when I stopped working fulltime. Teaching uses up a lot of creative energy so, when I finished, I had more time to paint.” This year’s Franklin Arts Festival (begins August 31) will again feature Susan’s work. She says the festival is “huge” for local artists, especially because, a bit like a golfing open, wildcards can come up trumps. “I have a still life on the go – with

a horse in it! – for the festival. It’s a great chance for artists of many levels of ability to have their work exhibited. It’s one of only a few (at most) in New Zealand where there isn’t a preselection so work from inexperienced artists can win awards.” While selling work is beneficial, it’s not the end game for this gifted local. “I cover my costs but [selling paintings alone] is not profitable. Very few make a living out of their art. Realistically, money is like icing on the cake. It’s really about the pleasure of it; I’ve had people who have truly valued what I’ve done and I feel really good about that.”

Rural Living — June/July 2018 — 27

Puni School

– best of town and country

he idea of a family-friendly country school where children enjoy the best of both rural and urban environments has impelled many Franklin parents to choose Puni Primary School for their children’s first experience of formal schooling. Just six kilometres west of Pukekohe township, which is growing rapidly as new housing estates attract city-siders to the area known for its horticulture, farming and lifestyle, Puni School, set on two hectares of land, offers the best of all worlds. Principal, Haydon Brill says with ample playing space, two adventure playgrounds, newly refurbished classrooms, a large school hall and a heated swimming pool (with an excellent swim programme), Puni provides many opportunities to stimulate both young bodies and young minds. This includes offering a range of sporting and outdoor education initiatives. “Since 1878 the school has provided a fine education programme to local children and pupils from the wider Franklin area,” he says. “Today our roll of 210 students is supported by 10 full-time teaching staff, three part-time staff and four teacher aides as well as two office administrators and a care-taker.” Operating an enrolment scheme with a ballot held in October each year, Mr Brill adds the school values and welcomes whanau support. “We are strongly focused on celebrating the many cultures of our community while also fostering tolerance and harmony. Our pupils are encouraged to develop leadership skills and to take responsibility for their own learning while being monitored and supported by able and talented staff.”

Senior students tend Puni School’s community garden.

Intent on providing successful, enjoyable learning in a relaxed, secure and stimulating environment, Mr Brill says the aim is for all students to confidently develop academically, personally and socially. “We are delighted with the school’s reputation for having well mannered and behaved children.” In particular the school’s REACH programme teaches the following values: R = Respect yourself, others and property E = Ears and eyes are for learning A = Act safely, willingly and immediately C = Challenge yourself H = Have control With keen participation and success across many events including speech competitions, the annual Country Day,

Puni School Effort Brings Reward

We aim to provide successful, enjoyable learning in a relaxed, secure and stimulating environment where children feel part of our school family, and can develop academically, personally and socially. Visit us to experience all Puni School has to offer.

Photo Wayne Martin

(coming up on September 29 this year), school camps, drama productions, sports, chess, and the Franklin Cultural Festival, pupils are encouraged to be active seekers and users of knowledge, skills and experiences. “We want them to become effective communicators and take their place in a variety of settings as connected citizens to the land, environment and as members of a global community,” Mr Brills says. “I believe these are values which have attracted parents to see Puni School as a healthy stepping stone for their children’s future learning, I encourage parents of children nearing school age to arrange a visit to see for themselves the forward thinking principles which have resulted in a very happy learning environment.”

RICH LEARNING PROGRAMME • Music groups • Swimming lesson in our enclosed, heated pool • Sports programmes • Kapa Haka • Country Day • Cultural Festival Day • English as a Second Language (ESOL) • Perceptual Motor Programme (PMP) • Franklin Schools competitions – Mathex, speech, sports, science/art, special abilities • Social Workers in Schools (SWIS)

357 Waiuku Road, Pukekohe. Ph 09 238 7403 Email admin@puni.school.nz. www.puni.school.nz JE0977

28 — Rural Living — June/July 2018

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Make Your Mark(s)! w

grants, study grants, laptops and gift cards as prizes with spot prizes also up for grabs. The entries – in English and Te Reo Maori – will be showcased throughout New Zealand and will help guide the next steps of NCEA. The four Make Your Mark challenges are:

young mInDS, young DreamS The Tamariki Voice – Te Reo Rangatahi. Designed for our next generation of students, Young Minds, Young Dreams, invites younger New Zealanders to share their dreams for the future and tell the Government, “What education mean to us?”

It StartS wIth you. expreSS yourSelf What the NCEA principles mean to me – Te putake o nga matapono NCEA ki ahau. Express Yourself is a creative storytelling challenge inspired by the five NCEA principles: Wellbeing, Inclusion & Equity, Coherence, Pathways and Credibility. Participants are asked to describe what these principles mean to them. Use your

talents as creative storytellers to share your experience of NCEA and ideas for the future or what you think could change.

emergIng leaDerS Carry our voice. Shape our future – Kawea te reo. Taraihia te pae tawhiti. This is aimed at young leaders in their schools, who will be asked to take a lead role gathering student views on NCEA and to make a formal submission to the Government, representing their local student voice.

Smart IDeaS, Smart futureS Think big. Think education. Think studentcentred – Whakaaro nui. Whakaaro roa. Whakaaro tangata.This design competition challenges recent NCEA participants to look at the whole system of design opportunities for NCEA. The top 10 applicants will be funded to attend a Design Lab event in Wellington and invited to participate in a co-design event looking at the next steps for NCEA. Young Minds, Young Dreams category closes on July 29, 2018; the other three competitions run until the end of August.

JE0975

ith the Government set to radically change NCEA Level 1 and better involve families and students in the design of courses, the Minister of Education Chris Hipkins has called for the public to have its say. “Everybody will be able to have their say on the NCEA Review through a quick online survey,” Mr Hipkins says. “Those who want to make a more detailed submission will have the opportunity to participate in workshops, focus groups, hui, fono, complete a longer survey or make a written submission.” Submissions are open until September 16 and can be made via www. conversation.education.govt.nz where readers can also find more information on the review and ways to provide feedback. In addition, a Make Your Mark competition encourages young people to also become involved with the consultation on NCEA, which is part of the wider Education Conversation – Korero Matauranga. Designed to challenge young New Zealanders from 5 to 20 years old to share their vision of what education might look like in the future, the competition offers group

www.ruralliving.co.nz

Rural Living — June/July 2018 — 29

Helping your Child Settle In By Sandra Reneti, Suits & Gumboots Country Daycare

tarting anything new can often be a challenge regardless of age or experience. For children, their first few days at a new centre can often cause all sorts of challenges and reactions. A well planned and carried out transition process allows your child to settle confidently in a new centre and feel comfortable when you leave. What is a well planned transition process, you may be thinking, and how do I make this happen? As educators, we know that starting at a centre is often your child’s first time away from family or comes with a whole lot of other new experiences – such as moving into a new house or to a new town – and changes ‘normal life’ as your child knows it. This makes it so important that the transition to a centre does not cause your child more stress and becomes a pleasant experience. Most centres have a transition policy in place, of which you will be made aware, and this usually has a minimum number of visits you must undertake before you can leave your child. These policies are flexible, however, and it is up to you (the person who knows your child best) how many visits you wish to make and how much time you wish to spend in the centre. This is a great opportunity for you to build relationships with the adults who will work with your child and for your child to see that you like these new adults in their life. We enjoy getting to know you and your family during this time and sharing information about things which your child enjoys or dislikes. The more time you can spend with your child, the more familiar and comfortable your child becomes with this new step in their life.

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno. 46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz 30 — Rural Living — June/July 2018

Showtym Adventures Keeping up with someone who keeps up with the Kaimanawas is not so easy to do, especially when she’s busy penning children’s books! Following hard on the hooves of the first two bestselling books in this series, Kelly Wilson’s latest book, Casper, the Spirited Arabian, sees young heroine, Vicki, facing her biggest challenge yet. Can she turn a dangerous (yet misunderstood) pony into a showjumping star? Inspired by true stories from the Wilson Sisters Keeping up with the Kaimanawas fame), these inspiring books are sure to be loved by children who are passionate about horses. ◆◆Kelly Wilson: Showtym Adventures – books 1,2 & 3 | RRP $14.99 each | Puffin/Penguin NZ

Bad Jelly the Witch – 45th Anniversary Edition Spike Milligan was nuts. Well, actually bonkers, round the twist and as mad as the mad hatter’s hat! And thank God for that! Although Spike penned plenty of songs and stories to delight young ones – and mad old Rural Living writers too! – perhaps none is as amazingly strange, delightful and weird as Bad Jelly the Witch. To mark the 45th anniversary of this more than just fairly odd fairy story, a new gift pack has been released. In addition to a hardback copy of the book, the pack also features a CD of the BBC radio play for parents to recite (let’s face it!) while sharing the most beautiful gift of nonsense with the next generation. ◆◆Spike Milligan: Bad Jelly the Witch – 45th anniversary edition | RRP $28 | Puffin/Penguin Random House www.ruralliving.co.nz

HUNUA SCHOOL awarded SILVER

riday, June 1 started with visitors being welcomed in the eerie morning mist to Hunua School by the Kapa Haka group. It was a day of reflection for a large number of students, staff, some community members and three Sustainable Schools’ advisors which later took on a silver shine! Having been an EnviroSchool for at least 18 years, taking care of the environment and ensuring all teachers and learners embrace the school’s RiCH – Respect, Caring, Honesty – values, is of great importance to the school community. This was evident throughout their day of reflection when the three visiting Sustainable Schools’ advisors reviewed evidence, talked to and listened to students from a range of year levels, and community members. Local store owner, Raj Charan and parent, Ange Storey shared how they were involved as part of an inquiry with students who had developed an idea for reusable bags. These students had studied the detrimental effects of plastic on the ocean and had set up a proposal as to where they wanted to sell the bags which they

Hunua General Store owner, Raj Charan accompanied by students from Hunua School, shares his story with Sustainable Schools’ advisors about the development and implementation of the reusable bags now sold in his store.

presented to the Board of Trustees, PTA and Raj (as the local store owner). Other students shared presentations they had made for the day relating to annual events which students can be involved in across the year levels. The three Sustainable Schools’ advisors were taken on a tour of the school and provided with information about integration of the curriculum which contributed to changes through student action. Questions were put to students and possible next steps were discussed as the day progressed. At the end of the discussions it was decided that with the

sustainable practices being implemented by students at Hunua School, it was a ‘Silver School.’ “It is through the hard work, help and dedication of students, staff, parents and community members that we are successful in our endeavours,” Nola White (Enviro teacher) said. “Past parents such as Kathie Pryor who comes to work with our Kapa Haka group preparing them for occasions like this, and Ange and Raj, who put up their hands and love to be involved, are the people who inspire our students to do the things they do. Our whole community gained ‘Silver’ today.”

Lockwood Rd, Hunua | Ph 09 292 4889 A rural full primary school that offers children unique opportunities to learn through experience, innovation and inquiry

Empowering students to care, adapt & succeed with PRIDE.

◆ We build strong home-school partnerships with families and our community to help your child develop and thrive in their learning ◆ Inquiry, eLearning, STEAM (Science, Technology, Engineering, Arts, Mathematics), Discovery, EnviroSchools, Travelwise ◆ Our small school allows all of our teachers to know your child, with more opportunities for them to shine and grow their leadership capabilities ◆ Inter-school academic and sporting competitions broaden their social networks and allow them the opportunity to test themselves in a range of environments ◆ All children are offered the opportunity to participate in activities, building their confidence to try something new ◆ School bus available from Papakura – out of zone students are welcome! ◆ Focus on individualised, targeted learning programmes for each student ◆ Fostering self-regulating, independent learners who are change agents of their community!

Our innovative and engaging curriculum focusses on our individual learning journeys, our environment and our PRIDE values.

Personal Best, Respect, Integrity, Determination, Exploration

admin@awhitu.school.nz | 09 235 1005 www.awhitu.school.nz

We focus on our environment and education inside and outside the classroom

www.ruralliving.co.nz

Open from 7.30am-5.15pm Monday-Friday 113 Harbourside Dr, Papakura. Ph 298 4199 www.karakalearning.co.nz

JE0984

Providing outstanding care and education for children from 4 months to 6 years. World class school readiness programme. Heated swimming pool, farm animals.

JE0985

To find out more or arrange a visit call us on 09 292 4889 or email office@hunua.school.nz Visit our website at www.hunua.school.nz to see what our kids are up to!

JE0976

Awhitu District School is an attractive, full rural primary school situated on the beautiful Awhitu Peninsula.

Rural Living — June/July 2018 — 31

Dental care a wide role AESTHETIC & RECONSTRUCTIVE SURGERY

By Yvonne Vannoort – Dentist BDS Otago

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Pukekohe, Tauranga and New Plymouth

REMUERA

TAURANGA

PUKEKOHE

NEW PLYMOUTH

Auckland Plastic Surgical Centre Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652 Pukekohe Plastic Surgical Centre 10 West Street Pukekohe Tel: 09 522 0652

Tauranga Plastic Surgical Centre Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652 NP Plastic Surgical Centre Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz KAT5898

Hey readers, it’s a great read – SOUTH... of the border ... down franklin way! The district’s new lifestyle magazine – it’s monthly and its free! Travel, fashion, beauty, home and garden, profiles, food and more. KARAKA Convenience Store Paddock to Pantry General Store Cafe PUKEKOHE Stirling Sports Cafe Kaos Franklin Arts Centre DRURY Drury Butcher Red Shed Cafe Koko Interiors Interiors.etc WAIAU PA Four Square GAS Petrol Station

PAPAKURA Remax Maree Louise Underfashions WAIUKU Information Centre Library PATAMAHOE Four Square Village Bar Butchers Shop Cafe TUAKAU Unichem Pharmacy Family Health Pharmacy

CLEVEDON Barfoot & Thompson Remax Acorn Gifts Woolshed Village Liquor Centre BOMBAY Autobann POKENO Pokeno Bacon

Pick up your copy of SOUTH at one these retailers.

southmagazine.co.nz 32 — Rural Living — June/July 2018

GET YOUR COPY!

s parents, we want what is best for our children in every way. Many parents are well aware of the specific milestones that our children should reach during the first 18 months of life. However, there are several important growth and development factors that should be evaluated for each child during the first decade of life. Surprisingly, it is your child’s dentist who becomes the guardian of normal facial growth and development. We believe that the role of your dentist is more than just taking care of your child’s teeth. Our goal is to monitor and guide the growth and development of young children to achieve the following: ◆◆A healthy airway. ◆◆A functional bite. ◆◆Jaw joints working well and without pain or clicking. ◆◆A lifetime of dental health. ◆◆A well balanced and pleasant face and smile. As parents, we often see the signs of airway problems, however they may go unnoticed. The following are a few of the symptoms: ◆◆Airway problems. ◆◆Mouth breathing, lips apart. ◆◆Chapped, dry lips and red, inflammed gums. ◆◆Dark circles beneath the eyes. (Venous pooling). ◆◆Changes in head posture, posturing the head forward and tipping the forehead backwards to improve the airway. ◆◆Tonsil and adenoids problems. ◆◆Chronic sinus and throat problems. ◆◆Snoring, children should not snore! ◆◆Grinding of teeth. ◆◆Extended bed wetting. ◆◆Reflux into the eustachian tube leading to inner ear infections. When corrected early in life, the facial growth is encouraged to return to harmonious growth and development. Using various appliances and functional dentistry, I can modify the abnormal growth pattern and restore the balance of growth that nature intended. Taking your child to a functional dentist as early as possible, even as early as age three, can be very beneficial. We wish your family good health, balanced faces and beautiful smiles!

You should love visiting

Soon moving to Tobin St (opp Resene) and renaming as Sanctuary Dental

• Preventative dentistry • Orthodontics • Dental implants • Oral hygiene • Laser dentistry • Cosmetic dentistry • Restorations • Tooth whitening

166 King St, Pukekohe | info@thedentistpukekohe.co.nz | Ph 09 238 4619

www.the-dentist-pukekohe.co.nz

KAT5285-v6

www.ruralliving.co.nz

Alberts joins Sustainable Salons Natasha Harris, a hairdresser of 25 years and owner of Alberts Hair Salon, firmly believes it’s time for her salon to be part of the waste solution and not the problem. Subsequently she has become committed to Sustainable Salons.

atasha is among some of the first salon owners in the country to become involved with Sustainable Salons and its aim to enhance the environment. A comprehensive Australian resource recovery service designed for the salon environment, which rewards participants and gives back to the community, Sustainable Salons was founded in 2015, and launched in New Zealand last month. Specialising in collecting up to 95 per cent of the salon bin and redirecting all material for reuse, recycling and repurposing solutions, the scheme is at the core of Natasha’s own passion for maintaining the environment’s wellbeing. She says the move to become involved with the programme was an easy one, with the environment being a key factor in her decision. “Sustainable Salons is a company operating in Australia for a few years and I’d been following some salons which jumped on board. “I was trying to figure out how I could do what they were doing without their help when I received an email saying Sustainable Salons was coming to New Zealand and would I be interested? It was an easy, YES! “I’m always thinking about the environment, what we can do better at home and, now, in the salon too.” Having signed up to the Sustainable Salons programme with a small group of like-minded Pukekohe salons the second the opportunity arose, Natasha says according to a 2017 report commissioned by the New Zealand Waste Levy Action Group, 15.5 million tonnes of waste is discarded in New Zealand each year. However, only 28 per cent is recycled. “Foils are a huge part of our business and because we have chemical (colour) waste, I have always wanted to do better in reducing Alberts impact, and my own, on the environment.” The arrival of Sustainable Salons in New Zealand is a timely one for Natasha, who explains: “I signed up the second I could;

www.ruralliving.co.nz

Co founders of Sustainable Salons, Paul Frasca and Ewelina Soroko.

Sustainable Salons co-founder and managing director Paul Frasca highlighted the importance of the 450+ strong salon member network’s launch in New Zealand. Co-founder Ewelina Soroko says: “Awareness is awesome and extremely important, but action is the only way we’re truly going to build a better planet.”

they provide meals to vulnerable people I was like, ‘let me at it, I’m so keen, this is with more than 48,000 meals provided to exactly what I’ve been wanting’.” date. She says Sustainable Salons appeals “It’s great to know that Alberts Recycling because it has strict guidelines as to what is now feeding people,” Natasha says. goes in which bins so there’s no crossThat’s a win all round.” contamination. Among products collected are paper, plastics, metals, hair (including ponytails), chemicals, razors, tools and tin foil. “Even hair is swept up to be made into hair booms which are used in the clean-up of oil spills along the coastline.” The company is also the largest collector and donor of ponytails in Australia, sending them to charitable organisations and wig-makers to be made into wigs for those suffering from medically-induced hair loss. “I believe our clients will be really excited to know that when they come for an appointment, their carbon footprint is being reduced,” Natasha says. And, the cherry on the top? One hundred per cent of the profits from the recycled materials go back into the 2/23 Hall Shop 2/23 Hall St,| Pukekohe Shop St, Pukekohe 09 238 75 76 | www.alberts.co community via OzHarvest in Australia, and Phone 09 238 7576 KiwiHarvest in New Zealand. Together www.alberts.co.nz Rural Living — June/July 2018 — 33

Hot Spots RED EARTH EATERY & WINE BAR

CANOPIUS Canopius has a new menu bringing as always the finest, freshest and free-range product to the area’s surrounding Papakura. Paired with our 100% fair-trade, organic coffee for the best brunch in the South. Be it Eggs Benedict for brunch, or our Canopius Burger for lunch, with beef ground fresh in house, Canopius’ focus on high quality is sure to please. Whether you choose your favourite from our menu, or grabbing something from the extensive cabinet selection, Canopius will cater to what drives your hunger. 145 Great South Road, Papakura Open Tues-Fri 7am-4pm Sat-Mon 8am-3pm Phone 09 299 1180 www.canopius.co.nz www.facebook.com/canopiuscoffeehouse

KAT5630-v3

KAT5233-v3

Red Earth, open 7 days a week, 10am till late for brunch, lunch and dinner! Red Earth eatery & wine bar offers a premium dining experience in Papakura, with fare ranging from smaller Tapas-style sharing plates and platters to full meals. Glutenfree and vegetarian options available. Red Earth’s extensive wine list offers a wide selection of wines from around the country and the world. For something extra special, there is a cellar list for more exclusive bottles too! Don’t miss live music every Saturday night. Pop in and see our friendly team for a fantastic time. 255 Great South Rd, Papakura Phone 09 296 9027 become a fan today www.redearth.co.nz

red shed palazzo WINNER Rural Cafe of the Year 2016 & 2017. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. Plus dinner theatre at its best - check our website. 16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ KAT5299-v7

JU0588

Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open 7 days, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

SUNDAY MARKET 9.30am -2pm 34 — Rural Living — June/July 2018

STAMPEDE BAR & GRILL

www.ruralliving.co.nz

Oﬀ with a... banger L ater this year, butchers will be banging out their best snags, making a case to bag the Devro great new Zealand Sausage Supreme award. this year’s head judge and food writer, kathy paterson, says butchers will need to be on their game – in some cases quite literally! – to secure top honours. “at the judging table, we look for a good meat to fat ratio which must also be balanced with the appropriate mix of herbs and spices,” she says. “we’ve seen extremely well-crafted sausages in this competition, sausages showing enticing aromas, great texture and interesting variances – I’m sure this year will be no diﬀerent.”

During the competition in october, sausages will be judged on appearance, aroma, texture, composition and (of course) taste. 32 judges – including foodies, butchers and industry experts – will sample entries before selecting 13 category winners and a Supreme award winner. entries close on august 17 with winners announced at an awards Dinner on october 18. See rmnz.co.nz for more information.

CHORIZO & TOMATO SOUP Former Great New Zealand Sausage judge, Pukekohe Pak‘nSave butcher, James Smith (see pages 14-15 to read our interview), says making the cut at this year’s competition won’t be easy. However, his recipe for this tasty, winter-warming dish is rather straight forward to prepare.

IngreDIentS ◆ 1 Tbsp olive oil ◆ 1 small onion, chopped ◆ 1 chorizo sausage, scored and finely chopped ◆ 1 clove garlic, chopped ◆ 400g can diced tomatoes ◆ 1 L chicken stock www.ruralliving.co.nz

◆ 1 large carrot, roughly chopped ◆ 3 cups silverbeet, shredded ◆ 1 cup frozen peas ◆ Salt and pepper

methoD Heat frying pan on high for 2-3 mins with olive oil, fry the chorizo, garlic and onions until the meat is cooked. Add diced tomato, chicken stock, salt and pepper and bring to boiling point Reduce heat and add silverbeet, carrot, peas and cook for a further 2-3 mins. Serve with homemade bread. Rural Living — June/July 2018 — 35

Cheddar, Bacon and Chive Scones A new (and yet, rather old) addition to the Food Snob cheese range, Aged English Cheddar ($9.95, 150g wheel) proves, like a fine wine, fine cheese is well worth the wait. For more recipes using Food Snob’s range of cheeses, see foodsnob.co.nz.

Ingredients ◆◆2 cups high grade flour ◆◆1/2 tsp salt ◆◆1 Tbsp baking powder ◆◆2 tsp sugar ◆◆4 Tbsp cold butter (60g) ◆◆1 cup diced Aged English Cheddar cheese ◆◆1/3 cup snipped fresh chives or finely diced scallion tops (the green part) ◆◆250g bacon ◆◆3/4 cup plus 2 Tbsp heavy cream or whipping cream, or enough to make dough cohesive

Method Cook bacon in a frying pan until golden and crispy, chop into small pieces, set aside. Preheat the oven to 220 degrees C with a rack in the middle to upper third. Lightly grease a baking sheet, or line with parchment. In a bowl, combine the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the chopped cheese, chives, and cooked bacon until evenly distributed.

Add 3/4 cup cream, and stir to combine, add extra cream if needed, until the dough comes together. Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth round disc (approx) 2cm thick. Transfer the dough to the prepared baking sheet, and use a knife to cut into 8 wedges, spreading the wedges slightly apart on the tray.

Brush tops of scones with a little cream; this will help their crust brown. Sprinkle with more grated cheddar if desired. Bake scones in the middle or upper third of the oven for 22-24 minutes, until they’re golden brown. Remove from the oven and leave to cool on the tray. Serve warm, or at room temperature with lashings of butter.

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(752 846) 340 Harbourside Drive, Karaka 24 Mark Ball Drive, Pokeno 24 Mark Ball Dr, Pokeno Ph 09 296Ph 017709 277 7093 Ph 09 238 7777 www.platinumhomes.co.nz 6 Twomey Dr, Pukekohe

36 — Rural Living — June/July 2018

www.ruralliving.co.nz

Free money? yes, please! By philippa farmer, Canopy

f you’re contributing more than $20 a week to your Kiwisaver account then good news! You’re on track to get $36,000 free money! $521 will be popped into your KiwiSaver account every July. Over your working life, that’s worth close to $36,000. If you put in $1,043 each year from the age of 18 until the age of 65, the government will have given you $24,507. If your fund returns average 5% p.a. you’d have more than $36,500 by age 65 (even after tax and inflation). That’s on top of your own contributions, your employer contributions and any other investment returns you’ve received! So, how do you make sure you are getting the maximum amount? First, you must be a Kiwisaver member! If you have joined in the last year, your first payment will be pro-rated for the time you have been a member. To receive the full amount you must contribute $1043 during the year (July-June). But even if your contributions have been less you will still get 50c for every $1 you have put in. Anyone who earns more than $40,000 p.a. and is contributing 3 per cent of their pay would automatically be putting enough into their KiwiSaver accounts to qualify for the full tax credit. So, who is at risk of missing out? ◆ Self employed who are in Kiwisaver but have not been making contributions ◆ New parents on unpaid parental leave ◆ Part-time employees or those out of work for a part of the year ◆ Members aged between 18 and 65 who are non-earners ◆ Those on a contributions holiday If you fit one of the categories above, you may still be able to claim your full $521, but you only have until the end of June! Contact your provider, or for free impartial advice get in touch with Philippa Farmer on 021 432 748. If you are not yet in Kiwisaver, joining up today will mean this time next year you too could be receiving a $521 bonus.

Your insurance, mortgage and Kiwisaver advice specialist We’ve got you covered

Phone Philippa Farmer – 021 432 748 Email philippaf@canopygroup.co.nz KAT5204-v2

www.canopygroup.co.nz www.facebook.com/karakaﬁnance www.ruralliving.co.nz

warMing to HiMalayan salt

Lamps e

very chef knows that salt is the key to enhancing savoury cooking flavours; likewise, when comes to ambiance in the home the same could be said of Himalayan Salt Lamps, their warm glow elevating the mood in a room. However these lamps are also said to provide many health benefits and to increase feelings of wellbeing. Made or carved from large pieces of pure Himalayan Salt (pink salt is the most popular) with a small bulb inside, many people attest to their ability to improve indoor air quality. Basically, salt is hygroscopic which means that it attracts water molecules from the air. Subsequently, salt lamps trap dirt, pollen, smoke and other particles that are carried in water vapour. These airborne contaminants are then locked in the salt, thus having a purifying effect on the air. When the lamp is switched on heat revitalises its absorption capacity so it continues to attract particles. As the lamp warms up it is thought to generate and release into the air, a small amount of negative ions which may have a number of health benefits although research is still somewhat limited. Due to their ability to remove dust, pollen, cigarette smoke, and other contaminants from the air, some say salt lamps help reduce allergy and asthma symptoms, ease coughing, improve sleep, mood and concentration and increase energy levels. Some studies suggest that negative ions can help people suffering from seasonal depression (common in winter) while another popular claim is that sleeping next to a salt lamp helps balance out positive ions therefore helping one to enjoy a deeper sleep. Supposedly, positive ions drain the body of energy. So, because salt lamps are said to counteract positive ions with negative ones, they could help one feel more energised and invigorated. What’s more, if you’re feeling stressed or anxious, some maintain that exposure to negative ions creates a calming effect. As mentioned earlier, salt actively absorbs particles in the air which could be a big draw card for those suffering from suffer from allergies. Although there’s plenty of talk about the benefits of salt lamps, it all comes down to whether you believe the theories or remain a sceptic. However, with so many claims about their benefits, perhaps there’s nothing to lose by experimenting. At the very least, you’ll have a beautiful, on-trend accessory for the home which offers all the ambiance of an indoor campfire! Rural Living — June/July 2018 — 37

Tapping into

Quota International of Papakura Inc. Presents the 29th Annual

Antique Fair

vintage love

he ‘vintage revolution’ has been tracking for several decades but momentum has picked up not just in the field of fashion but across interior design too. For example, Kohler has introduced a range of bathroom tapware which references the form and ornamentation of the Edwardian period and introduces new, deep, rich textures such as oilrubbed and vibrant brushed bronze! In particular, the Artifacts range features detailed turnings and finials, elegant spouts and swing-lever handles in a choice of three finishes – oil-rubbed bronze, vibrant brushed bronze and polished chrome. Each piece in the collection is distinct in

OPENING NIGHT

Friday, 7th July – 7.30pm Tickets $20 – available at the door

WEEKEND HOURS

Saturday 7th & Sunday 8th July 10am-4pm Tickets $6 – available at the door

Drury School Hall Young Crescent, Drury

terms of form and ornamentation but, while the aesthetics are vintage, the range’s performance is full of innovation. Basin taps are Five Star WELS-rated, using less than six litres of water a minute; engineered ceramic discs resist deterioration and mineral build-up; and the polished chrome, oil-rubbed bronze and vibrant brushed bronze finishes feature the Kohler patented corrosion and tarnish-resistant surface. The range comprises single and twin-handle basin sets, shower/bath mixers with and without diverter, two handle deck-mount bath set plus a wall mount bath spout in a choice of finishes, perfect for homeowners seeking character features which bring the past into the present.

• Café on site • Antique valuations, Sunday 8th July 10.30am- 2.30pm • $5 per item (Maximum 3 items) Limited spaces available

Enquiries to 09 297 7194 or 09 298 3854

Charities Commission Registration No. CC23580

KAT6031

PROCEEDS TO COMMUNITY PROJECTS

FREE DRAPE MAKING

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10 WORKING DAY TURNAROUND ON ASPECT BLINDS!* KAT5593-v4

22 Queen St, Pukekohe

38 — Rural Living — June/July 2018

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*Conditions Apply, See instore for details

Ph: 09 2389326

www.ruralliving.co.nz

Hot time to sell? By Darren Szaszy, Barfoot & Thompson, Pukekohe

ata released by the Real Estate Institute of New Zealand (REINZ) shows there were 205 more lifestyle property sales (11.9%) for the three months ended April 2018 than for the three months ended March 2018. Overall, there were 1922 lifestyle property sales in the three months ended April 2018, compared to 2156 lifestyle property sales for the three months ended April 2017 (-10.9%), and 1717 lifestyle property sales for the three months ended March 2018. In all 7349 lifestyle properties were sold in the year to April 2018, 1,396 (-16.0%) fewer than were sold in the year to April 2017. The value of lifestyle properties sold was $5.82 billion for the year to April 2018.

The median price for all lifestyle properties sold in the three months to April 2018 was $650,000 and was $15,000 higher compared to the three months ended April 2017 (+2.4%). Brian Peacocke, rural spokesman, at REINZ says: “Sales data for lifestyle properties covering the three-month period ending April 2018 shows a substantial lift in volumes over recent periods, albeit equally down on the same period in 2017.“ “Nevertheless, the combination of volumes and the relentless increase in the median sales price to $650,000 for April highlights how significant the lifestyle sector is within the property portfolio of New Zealand real estate.” Based on my personal experience, people are hesitant to list over the winter months, however there is often a strategic benefit to the seller as there is generally less competition and roughly the same number of buyers in the market as in the summer months.

This is it! No stranger to overcoming tragedy in her personal life, Queenstown-based Dr Amanda Foo-Ryland (who writes under her previous name, Amanda Mortimer) knows well that life can deliver plenty of curve-balls. However, as her latest book reveals, armed with the right tools we can be ready to hit even the worst life throws at us out of the park. “By purchasing my book, people have me as their virtual coach right there at their fingertips,” she says. “I am so passionate about the tools we are sharing in this book, and so confident they can make an enormous difference to individual lives, that I want as many people as possible to discover and understand them.” ◆◆Amanda Mortimer: This is it! – It’s Your Life. Live it. | RRP $34.99 | Publisher: Your Life Live It

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VI EWIVI NG VI VI EWI EWI EWI NG VI NG NG EWI NG

VIeWING Saturday Saturday Saturday & Saturday Sunday & Saturday & Sunday &Sunday Sunday & Sunday Phone Patricia for an appointment 1.30pm1.30pm -1.30pm 2.00pm 1.30pm - 1.30pm 2.00pm --2.00pm 2.00pm - 2.00pm barfoot.co.nz/757174

www.barfoot.co.nz/610883 www.barfoot.co.nz/610883 www.barfoot.co.nz/610883 www.barfoot.co.nz/610883 www.barfoot.co.nz/610883

Patricia fenton 021 836 242 /Riedel 09 235 9530 Katrina Katrina Riedel Katrina Katrina Katrina Riedel Riedel Riedel

p.fenton@barfoot.co.nz 021 170 2970 021 170 2970 021 170 2970 021 170 2970 / 09 235021 170 2970 0880 / 09 //09 235 09235 235 0880 0880 0880 / 09 235 0880 k.riedel@barfoot.co.nz k.riedel@barfoot.co.nz k.riedel@barfoot.co.nz k.riedel@barfoot.co.nz Waiuku 09 235k.riedel@barfoot.co.nz 0880 Waiuku 09 Waiuku 235 Waiuku Waiuku 0880 0909 235 09 Waiuku 235 235 0880 0880 0880 09 235 0880

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Rural Living — June/July 2018 — 39

We dig... Free Loan Trailers Central Landscape Supplies Drury has you covered for all your outdoor landscaping needs - and we even offer free loan trailers to help get everything you need to your site. Talk to our friendly Central Landscape Supplies team at Drury about all your outdoor needs.

Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 40 — Rural Living — June/July 2018 www.centrallandscapes.co.nz

www.ruralliving.co.nz Auckland • 09 294 8410 • 141 Great South Rd, Drury, KAT5290-v8

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t could be said no self-respecting meal is complete without garlic but those tiny ivory cloves pack enough punch to often wish we were breathless! The pungent aroma, due to the sulphurous compounds in garlic (Allium sativum) which feed the bacteria in the mouth, lingers on the breath and can give cause to despair. So, if romance is in the air, avoid this double edged veg. In fact, even William Shakespeare wrote in A Midsummer Night’s Dream – “And most dear actors, eat no onion nor garlic for we are to utter sweet breath.” On the other hand French gastronome, Marcel Boulestin, was emphatic: “It is no exaggeration to say that peace and happiness start, geographically, where garlic is being used in preparation of food.” While benefits of garlic have been celebrated for centuries from the early Greeks and Egyptians, across both eastern and western cultures right through to modern day medicinal practices, these clever cloves have been pickled in a mix of fact and legend. Garlic does indeed contain anti-bacterial, anti-fungal and antiviral properties and is regarded as a powerful anti oxidant. As a result it has, been used to fight colds and flu, treat insect bites, headaches, constipation and stomach upsets, to clear pimples, lower cholesterol, prevent heart disease and so much more. Hippocrates used garlic to treat cancerous lesions and other skin diseases; garlic was given to Egyptian slaves and to the pyramid builders to enhance their strength and to prevent illness and Roman legions used it for courage before entering battle. Of course, just about everyone knows garlic has been used throughout time to ward of evil spirits, in particular vampires, the connection being the use of garlic to treat insect bites especially those of the blood-sucking mosquito. Everyone from the Russians to the Japanese has used garlic to enhance health or defy illness with the Welsh have their own saying: “Eat leeks in March and garlic in May then the rest of the year your doctor will play.” There are weight-watchers who religiously drink a glass of water mixed with the juice from a freshly squeezed lemon plus two to three cloves of crushed garlic. Taken twice a day, assisted by a reduced intake of fatty or starchy foods, it is said one can lose inches and kilos. And, if determined to avoid the garlic breath syndrome, then garlic tablets could be the solution. The list of facts, benefits and legends surrounding this plain Jane compound bulb are so many and varied that garlic has become a staple in both the pantry and the medicine cupboard. And, for those who would like to grow their own, then autumn to early winter is the best time to do so.

Central’s Tips July 2018 It’s time to plant and prune, new shrubs and fruit trees can go in the ground, roses can be pruned and deciduous trees can be cut and shaped. Add compost to vege beds and harvest winter greens - it’s also a great time to prepare the potato patch for planting.

In the Veggie Patch • Prepare the potato patch – dig in lots of compost and sheep pellets so the earth is perfect when you’ve sprouted the seed potatoes. I

• Renovate the raised beds. Get them ready for spring growing by adding fresh Garden Mix or digging through organic compost.

• Sharpen secateurs and loppers to get the cleanest cuts when pruning and shaping

• Spray pip and stone fruit trees with copper and oil mixed together

• Harvest a winter salad

Lawns • Control moss in the lawn by spraying with Yates’ Surrender

• Spread gypsum over boggy areas of the lawn to break up clay and aid drainage

The rest of the Garden • Forward planning - a variety of deciduous shrubs such as scented viburnum and philadelphus, the bush-like star magnolia and bright Mollis azaleas can be planted now

• Rose pruning can begin this month • Lift and divide favourite perennials now • Plant new season’s fruit and ornamental trees

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Rural Living — June/July 2018 — 41

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Aesop’s House Mouse By Kylie Bosanac, Nick Bosanac Builders Limited

want to discuss the ‘Tuimato’s’ out there. If you read last month’s article, you’ll understand I’m referring to custom homebuilders. Now, excuse me while I switch from sauce to animal analogies here… Most of us know Aesop’s lion and mouse fable. Big ‘strong’ lion rescued by small ‘weak’ mouse right? Moral of the story, different creatures have different capabilities so don’t be fooled by size or perceived ‘strength’. Much like this story, big housing companies can’t do what smaller, bespoke builders can and vice versa. So if you are weighing up your options, here are some benefits of ‘Tuimato’ or ‘Mouse’ builders: ◆◆Custom means custom. Our aim is to turn your vision into reality. We have no set menu of designs or schemes to mould your ideas. We create together at each step! Bring your inspiration – there is plenty out there. We’ll plan together and we’ll guide you to achieve the perfect balance between your dream home and your budget – big or small. ◆◆Consistency. With a custom builder, you’ll experience the ‘same great team from go to whoa’ in a meaningful way. Small firms provide personal experience and you’ll likely deal with an owner/ operator from first meeting, to site meetings, to hand over. ◆◆Proof in the pudding. Dealing directly with the builder, you’ll see and hear about his team’s workmanship from past builds rather than hoping the guys contracted for your build have the same ethic and competencies. ◆◆Flexibility. Custom builders tend to have strong ties with a few great craftsmen who they trust for each aspect of your home. But we’re happy to work with your architect, interior designer or cousin’s neighbour who happens to get mean deals on carpet! ◆◆Great guarantees! Big companies rely on the same 10 yr LBP Guarantee and independent guarantees that custom builders do. So you know you’ll be getting the same level of cover regardless! ◆◆Job satisfaction. Custom builders do what they do because they are passionate about their craft. Not many people are lucky enough to do what they love and get paid for it. But I’m a BIG believer that happy people build happy homes, not just houses. Whether you select a Lion or a Mouse for your build, being informed is the KEY to total satisfaction! So, if you are after a Mouse for your house let’s create something unique! Visit us at 151 King St, Pukekohe: www.facebook.com/bosanacbuilders/ Squeak you later!

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Call for city traﬃc re-think! Auckland’s traffic woes are recognised not just by those living within the bounds of the Super City but by many others including those who have lived here or travel here frequently. This letter from former transport engineer Graeme Hamilton highlights not just the problem but oﬀers solutions.

aving read the editorial and Reay Neben’s article on commuter travel frustration in Rural Living (March/April), I offer observations having had a transportation engineering career in New Zealand and abroad. Historically, transit in the greater Auckland region has survived predominantly on the original rail alignment via the Britomart area, together with bus services and ferries. Yesteryear, some 40% of the area’s employment was within the Central Business District (CBD), compared to probably less than 15% today. The motorway opened in the mid 1950’s, with the push for heavy rail alternatives in the 1970’s from mayor Sir Dove Myer Robinson and others. Currently, a limited heavy rail loop serving the downtown area is under construction. Offshore cities with a similar seaside challenge to Auckland, such as Vancouver and Brisbane, proceeded to add commuter rail, fast bus lanes, Light Rapid Transit (LRT) and faster ferries, with good effect from the 1980’s onwards. Over the intervening years, Auckland added more road capacity, which supported the on-road traffic congestion we are facing now, while population growth and car ownership rates continued to increase without a viable balance of public transit options. In Auckland today commercial centres encircle the downtown core. These centres include the Airport, Manukau, Flat Bush, Botany Downs, Sylvia Park, North Shore, Albany, Westgate, Lynmall and more. This dispersion, coupled with the sudden increase in housing demand, has driven growth to many outlying areas for reasons of cost and liveability (eg Karaka, Pukekohe, Pokeno, Drury etc in the www.ruralliving.co.nz

Congestion frustration! n Typical motorway congestio day of for Frankliners on any the working week.

Reay Neben is a Franklin of resident and publisher Rural Living.

CITY LASS

we are t is the end of March and fourth month already heading into the wonderful of the year but what a especially as I’ve summer we have had plants. new of lot a in been putting amazing and The growing has been every evening I haven’t had to spend the water tanks holding the hose. When over summer, got a bit low, as is normal rs which downpou huge those had we filled the tanks again. a relief with I must say it is a bit of a couple of temperatures now dropping cold is being of thought the degrees but to. I don’t not something I look forward and, sadly, like the short days either to end. Oh dear, I daylight saving is about blues. think I have the autumn to Dubai Our daughter has returned ve weeks. Her after being home for fi the last week husband came over for our house is quiet she was here but now is, until our that normal…. to and back her house and Pukekohe daughter sells her new tiny house moves in with us while is being built. Such fun. when talking to Now for a groan – lately, a resident out this been has who anyone conversations have way for a while, most traffic is. To make turned to how bad the I left the morning matters worse, the other ut and reached the Patamahoe roundabo hour later. motorway at Karaka one

at Paddock to The traffic was stopped and Blackbridge Pantry (corner of Linwood move. While sitting, Roads) and just didn’t instructor who I had a text from my pilates other way. She had passed me going the travelled home seen the queue as she hoped my day from Papakura and just would improve! several Recently, we’ve also made off or pick up trips to the airport to drop afternoon family and even on a Sunday airport because it took us an hour to the a standstill. Living the motorway was at this building of out south is great but to has stop while more and more houses the roads and something is done about not in 30 years time. with more It is just ridiculous that Waiuku, subdivisions coming to and, of Paerata oe, Glenbrook, Patumah

rs must make course, Pukekohe, commute Public transport do with the same roads. buses use the roads may be wonderful but near us and trains don’t exist anywhere rail and of course other than the vintage to me. the steel mill, so no use from Pukekohe Yes, there is a service so great not route, on – great if you work such as in when you work off route, my daughter lives Botany. Furthermore, ’s railway station up the hill from Pukekohe outside park a get and it is impossible to week as the whole her house during the users. Where is street is taken up by train the provision for parking? for the month Well, that’s my moan major topic of a but as I say, it is now Of course, the despair! and tion conversa locally but for ideal is to live and work an option. most of us, that just isn’t

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More casH for franKlin, casHMore says Keeping Auckland’s fuel tanks full will require motorists pony up a little more at the pump moving ahead, thanks to the recently-confirmed Regional Fuel Tax. However, Franklin can expect a hefty investment in transport from Auckland Council’s 10-year Budget, deputy mayor (and Franklin ward councillor), Bill Cashmore, confirms. “Franklin is not only one of Auckland’s largest wards, but also one of its most important, so it’s great to see there will be ongoing funding into renewing and upgrading our public amenities and transport infrastructure,” he says. The budget allocates $100 million over the next 10 years from the Regional Fuel Tax for the Mill Road Corridor, designed to take pressure off the Southern Motorway, as well as funding for electrification of the Pukekohe to Papakura rail line and purchase of new carriages. Franklin will also benefit from $90 million to address the impact of climate change on coastal areas, a $20 million storm damage regional response fund, $4.3 million for regional grants and $3.7 million for surf lifesaving. Mr Cashmore is not the only Franklin local thrilled by this investment; Karaka lifestyler (and Auckland Mayor), Phil Goff, appears similarly impressed. “This is fantastic news for Auckland, beginning 10 years of transformative work that tackles the critical issues of transport congestion,” he says. “These issues have sat in the too hard basket for too long, but not anymore. This council has taken responsibility for delivering a better Auckland that will, over time, have a more efficient and effective transport network, more houses, cleaner water and a healthier environment.”

Right, deputy mayor, Bill Cashmore Rural Living — June/July 2018 — 45

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