Rural Living - March-April 2022 by Times Media

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ruralliving.co.nz

March/April 2022

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VETERAN VET

SARAH CLEWS

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MATT OWENS:

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A GREAT ESTATE

Rural Living — March/April 2022 — 1

MARCH/APRIL

2022

Navigation Homes Fun Run – summer series Tuesday evenings (until March 29), from Rise and Shine Cafe, 16 Jonah Lomu Drive, Paerata Wake up! It’s time to rise (run) and shine! Beginning and ending at Paerata Rise’s popular Rise ‘n Shine Cafe, this series is already underway. However, as it’s being held until the end of March, participants won’t have much catching up to do. For more information about these events, suited to all ages and levels of fitness, search ‘fun run’ at www.facebook.com/navigationhomes.

Balloons Over Waikato March 15-19, Waikato region The pandemic popped the balloon (somewhat and so to speak) for this popular festival, but it will bubble away in some ways. Most of this year’s events have been grounded, but balloons will still take to the skies, to be seen from many vantage points across the Waikato. Visit www.balloonsoverwaikato.co.nz for more information.

Young Farmer of the Year – Northern Regionals April 2, www.fmgyoungfarmercontest.co.nz Featuring one, two and three-hour events, these races are not sprints, they're marathons. Some of the finest GT cars will go wheel to wheel in finals during which willpower (although not Will Power) will go a long way (in more ways than one) to separate the champions from the also-rans. More information is accessible via www.speedworks.co.nz

NZ National Endurance Final April 9, Hampton Downs Motorsport Park, Hampton Downs Featuring one, two and three-hour events, these races are not sprints, they're marathons. Some of the finest GT cars will go wheel to wheel in finals during which willpower (although not Will Power) will go a long way (in more ways than one) to separate the champions from the also-rans. More information is accessible via www.speedworks.co.nz.

2 — Rural Living — March/April 2022

Photo Wayne Martin

www.ruralliving.co.nz

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Mystery Creek Tigers: winners, Savile Cup 2022.

Photo Lucy Ainsley

Auckland H: winners, Wood Handicap Final.

SADDLE UP, SAVILE ON! Despite a certain red light, polo ponies galloped full ahead at Auckland Polo Club’s Clevedon ground recently. The Savile Cup saw champion players champing at the bit – while their mounts champed at the bit – in efforts to claim one of New Zealand’s oldest sporting prizes, as these photos reveal. Full results from this year's competition are accessible via www.polo.org.nz.

Photos Wayne Martin

Bombay battles Auckland H.

www.ruralliving.co.nz

Rural Living — March/April 2022 — 3

from the

EDITOR

Vidiri and Liana Smith, see our Feb-Mar 2016 and Aug-Sep 2021 e-editions (respectively), accessible via the ‘past issues’ tab at www.ruralliving.co.nz. Taking chances is an essential part of business too, as Times Media’s commander in chief and regular Rural Living contributor, Reay Neben, knows well. Without her chasing rewards, our parent company would not have been able to hit print for 50 years – well done on the half century! And, in politics, Clevedon lifestyle farmer Phil Goff is off the ballot, deciding not to run the risk of failing to retain his Auckland mayoral chains. Perhaps, considering he has a Serious Fraud Office investigation to contend with, it’s just not worth it to him. Fortunately, we didn’t need to take many chances for this issue and we were richly rewarded with a chat with Franklin Vets’ Dr Sarah Clews, the story behind a story by a local author, and meeting a sculptor with a big heart and keen eye. This (and more) has resulted in a healthy dose of reading, ideal for those stuck at home on sick leave, whether sick or not! So stay safe, readers, but remember playing it safe can come at a cost; according to ice hockey legend Wayne Gretzky: ‘you miss 100 percent of the shots you never take.’

ON A WING AND A PRAYER

very day we weigh risk against reward, for the most part subconsciously. From crossing the street to whipping on a mask before entering the local dairy, it's just part of daily life. As this issue was finalised, Tuakau’s Aaron Ewen had been propelling himself downhill on a sit-ski in freezing temperatures clocking up speeds that would make a boy racer blush. Sportspeople take huge chances as they chase huge rewards – Winter Paralympics glory in Aaron’s case. Similarly, when former Glenbrook local Liana Smith dipped her toes into the Foveaux Strait recently, she accepted risks ahead. She was successful, becoming the fastest woman to swim Foveaux, following on from crossing Lake Taupo and Cook Strait. Unfortunately, Nick Hobson (who also weighed risk) crossed the Cook in February but the effort appears to have cost him his life.

As I understand it, Nick didn’t have local connections; another sportsman who passed away recently certainly did. A former giant of Counties rugby, Joeli Vidiri succumbed to a heart attack while battling Covid in the USA. He took a risk by travelling, but especially since a kidney condition cut his sporting days short, this ‘mega man’ (who often greeted shoppers at Mitre 10 Pukekohe) weighed risk and reward more often than most. To read our interviews with Joeli

COVERSHOT

Jon Rawlinson, Editor

A TIMES MEDIA PUBLICATION

Freephone: 0800 456 789 • www.ruralliving.co.nz

info@ruralliving.co.nz

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4 — Rural Living — March/April 2022

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CLEWS’ NEWS: The doctor is in… this issue! Specialising in treating farm animals, Dr Sarah Clews (pictured on our cover) is well known to many local farmers and lifestylers as the Franklin Vets’ vet who heals creatures great and small – even though (as she admits) she has never seen All Creatures Great and Small! Over the years, Sarah has contributed insightful advice through Rural Living, so we thought it was about time to learn a little more… Over the Gate. See pages 10-11. Photo Wayne Martin

Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz

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M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only. W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

design build Settling In SOUTH EAST | FRANKLIN

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NEW E R O T S 122/124 KING ST PUKEKOHE

MENS FASHION AND FOOTWEAR Positive, Professionalism, Quality, Responsiveness

Jason Tabrum 022 567 9662 Luke Jupp 021 160 8005 KAT6907-v25

Thank you Luke Jupp and Jason Tabrum, for being such a fantastic team. Enthusiastic, hard-working, positive, caring and professional. We are glad we had you on our side while selling our property and appreciate the high level of communication, which wasn't easy as we were at the other end of the country for some of the process! Your commitment showed and we would recommend you both to anyone. Duncan & Jenny www.ruralliving.co.nz

Rural Living — March/April 2022 — 5

Win!

. www.ruralliving.co.nz e competitions visit es th of y an r fo . aw 2022 To enter the dr tries close April 30, n/email address; en One entry per perso one or email. Winner notified by ph

WIN! A COPY OF THE UNEXPECTED SPY

WIN! K9 NATURAL & FELINE NATURAL PET MILK K9 Natural and Feline Natural pet milk has seen pets living in the lap of luxury. Designed to suit our pets’ digestive systems, these products are specially formulated from New Zealand grass-fed, free-range cow’s milk. Although they are lactose free, they help promote shiny coats, strong bones and teeth, while helping build muscles and to develop robust nervous systems. K9 Natural and Feline Natural milk varieties are available ($5.50 per 300ml or $9.99 per litre bottles) from speciality pet stores nationwide. We have prize packs, each including bottles of milk for both cats and dogs, to give away to THREE lucky readers… and their pets!

From offering her pink beanbag to a visitor (a recruiter) at her university sorority house to tracking down terrorists and seeking out weapons of mass destruction, Tracy Walder took a giant leap from the ordinary to the extraordinary. Working for the CIA and (later) the FBI, this unassuming woman became an integral part of the controversial War on Terror, as this riveting memoir recounts. Tracy Walder (with Jessica Anya Blau): The Unexpected Spy | RRP $37.99 | Macmillan

RAWW BEAUTY PRIZE PACK

WET N WILD MAKEUP Here’s a chance to experiment with gorgeous makeup from Wet n Wild and give yourself a new look. Our ‘box of goodies’ includes eye shadow palettes with a dash of sparkle, brow brushes, brow shaping gel and brow pencil, tinted hydrator, primer serum and more. For a fresh persona, and eyes that dazzle, be sure to enter our draw. 6 — Rural Living — March/April 2022

Superfood-infused skincare and makeup from Raww skips the nasties found in many products and instead they harness the powers of natural superfoods and contain the cleanest and most hydrating ingredients. We have a selection of Raww beauty products up for grabs – including a gentle cleanser, rosehip oil, foundation, candy apple lipstick and Raww dry shampoo. www.ruralliving.co.nz

Where to Eat Guide 2022

A Guide to Dining in Pukekohe View the guide online or pick up a copy from the Pukekohe Library or Business Association office.

www.pukekohe.org.nz 217 King St, Pukekohe www.ruralliving.co.nz

Rural Living — March/April 2022 — 7 KAT7797-v2

HERB BETHAM –

carving a living, living to carve More than two years since the pandemic began making organised chaos the norm, it’s reassuring that it has prompted a change for the better for some. A case in point is Herman (Herb) Betham, a former plasterer turned sculptor, as ANGELA KEMP reveals.

otorists travelling along Buckland Road towards Tuakau may notice artistic additions that have appeared since the year began. On the berm outside his home, Herman, or Herb as he prefers to be called, displays sculptures he’s carved from ponga (aka silver fern) tree trunks. He’s sold quite a few, which endorses his decision to switch from tradesman to artisan. “I’ve worked in the construction industry all my life and was a plasterer by trade,” says Herb. “I had been carving for some time as a hobby and gifting what I made to friends and relatives. A couple of years ago, I reached a stage where I wanted to do what I loved doing. Friends suggested I had a go at making a living from my carvings, so I gave up my job to concentrate on that.” Herb’s experimentation began. “I started with all sorts of different things, including making outdoor furniture, but more traditional carvings really suited me. I like that I can complete a carving in a shorter period [than other projects]; it’s a lot more satisfying for me.” Proudly self-taught, Herb sources ponga trunks locally, using dead or dying trees. He has no preconceptions about what shape or form each carving will take. Instead, each work is the result of a figure or design he can see in his material’s natural form. “I begin by taking the first layer off, but 8 — Rural Living — March/April 2022

I don’t have a plan for what I’m going to carve at that stage. Sometimes I can’t see anything, so I’ll put it aside and grab another piece. I look at each piece of wood until I can figure out what I can do with it.” Hauling the trunks out of the bush by hand is heavy work, but it’s essential so that Herb doesn’t damage surrounding vegetation. He uses a chainsaw to take off the outer ribbed surface and to make a broad outline of his designs. He finishes with a rasp, chisel and knives to create the finer, intricate details, transforming a block of wood to an object of beauty. Herb’s sculptures range from approximately 30cms to more than a metre high and are popular with gardening enthusiasts. His designs vary from native lizards and birds, to a mother and child, Easter Island-style heads, giant chess pieces and works for other more architectural projects. One thing all his pieces have

in common is that each is unique. Surprisingly, his sculptures can remain living works of art. “A lot of people don’t know that ponga logs [even as sculptures] can regrow. It’s because, basically, the whole trunk is made up of little stringy roots – they are fascinating trees.” In addition to ponga, Herb is skilled at carving traditional designs on hardwoods. He has even made ornamental spears and carved posts out of reclaimed timber from the demolished Hobsonville Wharf. Born in New Zealand, Herb was inspired to start carving by his uncle from Rarotonga, admired master carver Mike Tavioni. “His contributions to Cook Islands' art are immeasurable, and he is regarded in the highest esteem by the Pacific Island art community. I haven’t been taught carving by my uncle directly, but I have definitely been influenced by him.” Mike’s dream is to build a national art gallery in Rarotonga and, through showcasing work by local artists, he hopes traditional art will gain popularity, helping preserve Cook Islands’ traditions and history. In his own small way, Herb is lending his uncle Mike a hand, albeit from (roughly) three thousand miles away. www.ruralliving.co.nz

"Ponga logs [even as sculptures] can regrow. It’s because, basically, the whole trunk is made up of little stringy roots – they are fascinating trees.”

Herb Betham

www.ruralliving.co.nz

Photos Wayne Martin

Rural Living — March/April 2022 — 9

WITH

THE GATE

Over

THE GATE

Dr Sarah Clews

(FRANKLIN VETS)

is now rthern rural fringe, Dr Sarah Clews no d’s an ckl Au on sed rai d an rn Bo in Papakura, in region. Based at Franklin Vets nkl Fra the t ou gh ou thr wn kno ll we ntributor, le animals, she’s a Rural Living co sty life g atin tre in s lise cia spe ah Sar urses es a range of insightful online co vid pro d an t) Ve the z (Se r be utu Yo specifically for lifestylers. How did your upbringing influence your decision to become a vet? My parents owned a large lifestyle block with a few of just about every species you could imagine. It was an amazing upbringing and a dream life for my parents. They faced the same struggles as other lifestylers, from chickens not staying where they should, to our neighbour’s bulls jumping the fence and impregnating our tiny pet cow – that didn’t end well! My parents had hearts of gold, but they lacked knowledge. There were welfare issues on our block that could have been prevented with an easy source of reliable information – there was little available back then – so when I went into clinical work, that became my goal. My earliest memories include spending time with the animals, learning their behaviour and personalities, identifying the cliques within our small mob of sheep and befriending the wild goats. Perhaps my first memory is of sitting on the grass, saving insects from pieces of wood before I’d allow my father to put the wood on a bonfire. I knew for as long as I can remember that I wanted to spend my life trying to ease animal suffering. How popular have your online courses been in general? Which ones have been the most popular overall? Our courses (created with Kate Brenan and Farmlands Co-op) have been very popular, which is so exciting! They’re available via lifestyleblock.co.nz and many are free. We felt there was a real need for such a source of information, specific for lifestyle blocks, so it makes me happy they’re appreciated. The Tooth and Teeth Problems and Foot and Feet Problems courses have been incredibly popular and our range of everything you need to know courses 10 — Rural Living — March/April 2022

is also a bit hit. We add new courses regularly, including Everything You Need to Know to Keep Goats, added in midFebruary. What’s the most important advice you’d offer to new lifestylers? What animals are a good choice to begin with? Get it right from the outset! Large expenses, such as fencing, shelters, and paddock setup cause huge anguish if you try to learn on the fly, so get the basics sorted before putting a single animal on the land. Also, learn what animals need to be happy and healthy, what preventative healthcare they need and how to understand behaviour. Grazing animals are prey species, meaning they hide pain and suffering very well. Reading an animal’s behaviour helps us recognise suffering; it’s not simple stuff you can just expect to know. Each species is individual and unique

and should be treated as such. If people are looking for the lowest maintenance option, essentially to keep the grass down, I recommend sheep aged over a year and a half. Self-shedding breeds, such as the Wiltshire, are popular because they don’t need to be shorn and have a minimal chance of flystrike. However, there is still much to know and it’s important to plan, rather than learn on the fly. For example, consider what mixture of species you’d like to have; sheep, goats and alpaca running together is terrible for pasture health and worm burdens. On the other hand, cattle, horses and sheep will all keep each other’s worms low naturally. What health conditions are most common among lifestyle animals? The biggest issue I see is improper nutrition – underfeeding and even starvation, overfeeding and obesity, or just www.ruralliving.co.nz

the provision of the wrong food – as this flows on to many other health concerns, especially around breeding and lactation. A hungry animal will eat toxic plants, a starving animal will drop with gut worm burdens, an obese animal will suffer with heart strain and arthritis. Each species has different requirements regarding what they need, pasture length they should be grazing and as or when they should be given supplements. Lifestyle block animals also live much longer lives than they would on professional farms, where they tend to be culled after their production ability has peaked. This means we see more geriatric diseases, dental disease and the like. What are the most unusual animals you’ve treated? I have spent short stints in South Africa – a favourite memory is holding a giraffe neck on my shoulder to prevent the animal from regurgitating under sedation. I’ve also been to South East Asia where I provided medical aid to elephants. www.ruralliving.co.nz

In New Zealand, I treated a pet ostrich – we don’t have a lot of ostriches in the area – with a stomach obstructed with stones and worms, a frequent killer. At just eight months old, she was already enormous and could’ve killed me with a forward kick, slashing with long toenails. The trick is to blindfold them, which sedates them.

If you could grow any plant or raise any animal (real or imagined), what and why? I’ve wasted too many hours considering whether I’d grow a baby dinosaur (if I found a prehistoric mosquito frozen in a lump of gum) as I’d feel too sorry for him! So I’d grow a Tamarillo tree, but I can’t seem to figure those darn things out; do you want sun or shade, you fickle beast?

What’s the most important advice when choosing a vet? Find a vet you feel comfortable with, one you know will approach your animals the way you would like them approached. When it comes to less common species (not traditionally farmed in NZ for meat, milk or fibre), find someone who deals with them frequently.

If you could be Minister of Agriculture for a day, what would you do first and why? I might make changes to the Animal Welfare Code, ones that would throw the country into disarray! Ultimately, however, I’d resign based on having acquired the job with no credentials, a gung-ho attitude, and due to making whirlwind decisions!

Do you have many pets? Do you prefer not to ‘bring work home’? I have two dogs who keep me very busy! I do bring work home with me, much to my husband’s dismay. During spring, I often bring home little lambs and kids on drips who need round-the-clock care.

If you could invite any three people (living or dead) to dinner, who and why? My sisters and my father, who passed a few years back. I can’t imagine Mahatma Gandhi, Betty White and Heath Ledger would be all that thrilled if they were to be lumped with my average cooking! Rural Living — March/April 2022 — 11

Photos Wayne Martin

Dr Sarah Clews

recent easing of border restrictions could prove vital to the health and wellbeing of pets and livestock. However, from veteran vets to novice vet nurses, healing hands must not be tied with red tape, Kevin Bryant from the NZ Veterinary Association (NZVA) warns. “For the re-opening to be truly effective, Immigration New Zealand will need to move quickly in processing visa applications and we will be doing all that we can to assist them with this,” he says. “With the constant pressure of [labour] shortages over the last two years, people seem to have hit the wall and we are receiving an ever-increasing flood of enquiries from veterinary teams asking where they can get help. We are very glad to see a light at the end of the tunnel.” And yet, more open borders won’t result in one-way traffic, Mr Bryant adds. “The industry also needs to cope with New Zealanders leaving our shores as they start to head off on their OEs. This will exacerbate the challenges faced by understaffed businesses.”

Although the season doesn’t start until May, duck hunters must be up with the birds if flying south for the winter. Ballots are already open for premium spots in the South Canterbury and North Otago regions, but are filling fast, Hamish Stevens from NZ Fish & Game advises. “The hunting areas we have available are perfect for those who may be new to the area or want to branch out and try somewhere new,” he says. “They have been set up so that hunters have the best chance of success and to make [areas] easy for hunters to access and use.”

SALMON FISHING: NEW 'CATCH' Locals keen to head south to bag a bird or more can still take a shot (figuratively speaking!) at fishing too. Although the salmon season runs until April, anglers who ignore new bag limits could catch more than they bargained for. “The season bag limit is new for Kiwi anglers,” Rasmus Gabrielsson from Fish & Game NZ says. “It has worked well overseas Hunters and and the key goal for us is to ensure anglers keen to set more fish get to spawn so that future their ‘sights’ (or ‘cast’ anglers are capable of enjoying the their eyes) south will find same opportunities that generations of more information about anglers had before them.” regulations at www. In addition, anglers must also fishandgame.org.nz. apply online for a sea run salmon endorsement.

FED’ ONLINE WITH BROADBAND TUNE Ensuring farmers can take advantage of hightech systems requires they are no longer off the grid. For this reason, government plans to expand rural broadband coverage nationwide could prove vital. “The frustration of farming families whose businesses, distance education and everyday activities are hampered by poor or sometimes non-existent services comes through loud and clear,” Andrew Hoggard from Federated Farmers asserts. “So, upgrades to existing cell towers and construction of new towers, which should see 47,000 rural households and businesses experience faster internet speeds and better reception, will be a relief.” 12 — Rural Living — March/April 2022

By 2024, 99.8 percent of New Zealanders will have seen an improvement to their broadband services, bringing various benefits adds Communications Minister, David Clark. “Rural businesses will have the tools to be more innovative and productive. We can also improve health and safety through remote health consultations, facilitate remote learning and help maintain social and family connections.” www.ruralliving.co.nz

Photo Richard Cosgrove, Fish & Game

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TICK TIME! The clock is ticking when it comes to treating horses for a pesky little critter impacting their health, Dr Melissa Sim (DVM) explains.

nfortunately, for many animals out there it’s tick time of year again. During their lifecycle, ticks alternate between living on the ground and on host animals. They tend to be worse where long grass is present as the ticks use stems as loading ramps to access host animals. On horses the most common bite sites are the groin, along the lower belly, the chest and face. Fortunately, the ticks in New Zealand do not pose a risk of other nasty diseases and we do not see big

enough infestations on horses to cause anaemia from these ticks’ blood sucking behaviour. As well as being unsightly, ticks can also irritate horses with some suffering from large swellings around attachments sites on their skin, which may become inflamed and infected. Ticks can also make some horses become itchy, contributing to other traumatic injuries. Manual removal of ticks is not sufficient treatment as it can leave parts of the parasite behind, which carries a risk of infection. Therefore, the best treatment and preventative options are: ➜ Permoxin insecticidal spray or rinse: applied once a week (more frequently if needed) this requires reapplication following washing, or if the horse/ pony/donkey is wet due to rain ➜ Frontline: this is an off label option, and is not licenced, so please call a vet

to discuss it’s usage. ➜ Python ‘tick tags’: applied to 3-4 sites – on headcollar, rug, mane, and/or tail Those who have tried all the above options and are still having problems, should not use cattle and deer products on horses/ponies/donkeys without veterinary advice as these may cause side-effects. Call a vet if swellings and irritation from tick bites is observed to discuss the best possible treatment options for the animal.

CHECKLIST ➜ Facial eczema: spore counts are running high so make sure you top up whatever preventative treatment you have given animals. Talk to us about what is best for your specific situation. ➜ Internal parasites: have a good worm control strategy in place for young stock with less immunity. Sheep, goats and alpaca need drenching for barber’s pole.

➜ Ryegrass staggers: this condition can occur from late November right through until the end of April. Animals will appear uncoordinated and may fall if startled. There are some toxin binders and supplements available to help reduce symptoms and most will recover within 1-2 weeks when moved from affected pasture.

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Rural Living — March/April 2022 — 13

ABEL READY FOR FERTILISER DROP

DROUGHT OUT?

Harvest hell!

lthough the past month has seen rain return, its timing and volume has been less than ideal for growers. In fact, according to Federated Farmers’ Colin Hurst, it’s been a ‘harvest from hell’. “Some [growers] are calling it the worst harvest season in living memory,” he says. “Weeks of continual rain held everything up, and many parts of the country were hammered by the remnants of cyclone [Dovi].” Following a long dry spell, most part of the country including Franklin and Waikato, were hit by the cyclone soon after Rural Living’s last issue went to print. Dovi caused damage to crops and hampered harvesting efforts. “We get patches of rough weather this time of year, but it’s very unusual to have such a sustained period of rain,” Mr Hurst adds. “The challenge now is to dry out what we can and salvage what is left of the harvest.”

Synthetic nitrogen fertiliser should be phased out, a recent Horizon poll suggests. And, it’s not just townies calling on the Government to call time on its use. “There is no rural urban divide on support for phasing out synthetic nitrogen fertiliser,” Greenpeace senior campaigner, Steve Abel, says. “This is unsurprising because rural people are the worst affected by the effects of too many cows and hundreds of thousands of tonnes of synthetic nitrogen fertiliser being spread over the land each year.” Commissioned by Greenpeace, the poll found 54 percent of respondents support moves to remove this fertiliser from common use. “The extreme weather events that hit farmers and rural people each year are made worse by the climate pollution from too many cows and synthetic nitrogen fertiliser,” Mr Abel explains. “Fertiliser and cows also drive the degradation and algal blooms in our rivers – 99% of which are outside of urban areas – so it hits rural people, including Maori communities, the hardest.” Healthier waterways should also improve the health of Kiwis, he adds. “Fifty percent of New Zealanders rely on groundwater for drinking; sick rivers lead to sick people and the most impacted communities are rural people on bore water. The Government is reviewing the National Environmental Standards for Drinking Water [and] the science is clear that to stop contamination of drinking water sources they must legislate to phase out synthetic nitrogen fertiliser, and public opinion supports that.”

HOT FUTURE – RICE NICE? MAYBE! To help ensure rice can fare well in a hotter world, researchers have been getting down to the root of the matter. “Root architecture greatly contributes to crop yield,” Professor Kadambot Siddique from UWA (University of Western Australia) says. “Our findings form the basis for selecting and breeding root phenotypic plasticity in order to achieve greater sustainable rice production.”

Along with PhD candidate Tsubasa Kawai (from Japan’s Nagoya University), Professor Siddique and team uncovered new insights into the way rice plant roots adapt to environmental stresses, such as soil compaction and drought. A vital staple crop, rice feeds more than half the world’s population and is an integral income source in Asia and Africa. The team expects findings will enable

rice growers to make better choices and could lead to advances regarding other crops. The complete study can be accessed online via www.uwa.edu.au, and searching: ‘Unravelling how roots adapt to environmental stresses.'

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eck Price chBEN EFIT? GROWERS TO

nvestigations into market dominance by this country’s grocery chains do not go far enough towards bringing down food prices, according to the Green Party’s Ricardo Menéndez March. “Everyone should have access to an abundance of nourishing food. However, thousands of families struggle to put food on the table as major supermarket corporations rake in persistently high profits,” he says. “Regulatory change focussed solely on supermarkets, while necessary, will not do enough to help people put fresh, affordable food on the table.” Mr Menéndez March’s comments follow a new Commerce Commission report. Horticulture NZ’s Nadine Tunley believes the report’s recommendations will “reverse the imbalance of power” between retailers and growers. “[They] should ensure growers get a better return on their investment,” she says. “Greater transparency should also enable consumers to better understand prices they pay for NZ-grown fruit and vegetables.” It remains to be seen if recommendations will translate to lower prices at checkouts. “[Consumers] have a stark choice,” Ms Tunley adds. “If we want to eat fresh, healthy New Zealand-grown vegetables, we must be prepared to support [those] who grow them. Otherwise, New Zealand will have to start importing more frozen and canned vegetables.”

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Rural Living — March/April 2022 — 15

WHAT’S UP

WITH D.O’C...

Damien O’Connor

lture, Trade and Export While Damien O’Connor (minister for Rural Communities, Agricu also focused on making Growth and more) is well at home when spending money, he’s Living) suggest. more of it, as recent reports from his office (summarised by Rural

LABOUR ON LABOUR

Damien O’Connor has had his eyes set on new horizons. Due back in New Zealand soon, our Minister for Trade and Export Growth has been travelling in efforts to strengthen trade ties. Perhaps of most significance is a new ‘gold-standard’ free trade agreement (FTA) with the UK. “By removing tariffs and other barriers that have limited the growth of our goods and services trade, as well as our investment connections, [NZ] can now enter a new era of market access, levelling the playing field with the UK’s other trading partners,” Mr O’Connor said. “[Our] goods and services are in demand around the world and our Covid-19 economic recovery will be underpinned by improving market access.” Finalising an FTA with the EU is also on his agenda and follows confirmation of an upgrade to a similar agreement with China announced prior to his trip abroad. “[The EU agreement] will open up even more opportunities for our goods and services exporters in a market of close to 450 million consumers… In particular, it would benefit our primary sector, the backbone of our economy,” he said. “The [China] upgrade is a significant step to drive economic recovery from Covid… [It] modernises the original 2008 FTA to ensure it remains fit for purpose.”

There are few silver linings to the Omicron outbreak, however easing border restrictions is certain to benefit primary industry businesses struggling with labour shortages. Recent increases to the cap on the Recognised Seasonal Employment Scheme (RSE), easing of some visa restrictions and plans to reactivate working holiday schemes are all intended to help, especially with regards to horticulture’s peak seasons. And yet, so too are efforts to attract more Kiwis into the primary industries, Mr O’Connor contends. “The sector has made good progress in these areas with wages having increased relative to the minimum wage, and a significant increase in the number of purpose-built beds for workers… The Government has worked hard to get Kiwis into jobs through our ‘Opportunity Grows Here’ campaign and Primary Sector Workforce Programme. This work has helped attract nearly 10,000 people into food and fibre sector jobs.”

CONTRACTOR

As our last issue was finalised, we received a little good news generated by Mr O’Connor’s office. “The Government has allocated

KAT5306

Grant Escott FENCING

THINKING ‘POSITIVE’

$400,000 to support primary producers with contingency planning and response if a farmer or grower contracts Covid-19,” he confirmed. “The funding will bolster the resources of Rural Support Trusts and other organisations, including those supporting Māori agribusinesses, to help them respond to cases.” While this funding will help rural businesses, Mr O’Connor emphasised the importance of contingency planning by farmers, growers and lifestyle block owners. “It’s vital food and fibre producers have a plan. It makes it easier for other people to step in and help run your farm, or feed your livestock, at short notice,” our Minister of Agriculture said. “There are several checklists developed by industry and MPI [via www.mpi.govt.nz]; I encourage people to make use of them.” Although the pandemic has caused many a spanner to be lodged in the works, the future of our primary industries appears positive, he added. “The latest Situation and Outlook for Primary Industries (SOPI) shows revenue from food and fibre exports is predicted to hit a record $50 billion in the year to 30 June 2022… The Government is committed to keeping vital workforces going. Primary producers have always been essential workers throughout the pandemic.”

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16 — Rural Living — March/April 2022

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NEW ‘MOVES’ FOR MILK MARKET Craig Lord

SOS (Save Our Soil) – LORD MAYOR OF AUCKLAND?

in Pukekohe and Auckland as a whole, we need to protect the growers and allow them to continue producing for us without hindrance.” While Mr Lord concedes Auckland needs to house its growing population, protecting prime growing soils is essential. “We need housing, but we also need food, therefore subdivisions should only happen in appropriate places… Once the land is converted from elite growing soil to housing it’s gone forever. It’s our duty to protect it.”

ith Phil Goff off the ballot, Craig Lord could prove a saviour, should this mayoral candidate’s promises to save our most productive soil bear fruit. “Auckland Council has been slowly converting blocks of elite growing soil from rural to residential and if it keeps going this way, we will soon have nowhere to grow food for the everexpanding population,” Mr Lord said when meeting local growers recently. “Not only do we need to put an immediate halt to any further loss of prime horticultural land

Being stuck behind a milk tanker is something most rural motorists have taken in their stride since the days when milk was delivered by cart. Fortunately, the latest electric tankers making their way onto our roads are not exactly slow coaches. Part of wider government efforts as it seeks to ‘drive down’ carbon emissions, the first electric tanker (operated by Fonterra) is ready to set the pace for others to follow, according to Dr Megan Woods, Minister of Energy and Resources. “The LETF (Low Emission Transport Fund) is about finding replicable solutions through innovative transport and infrastructure," she says. "The projects show potential for electric and low-emissions transport across a wide range of sectors, from all-terrain farm vehicles to heavy freight.” In addition to helping fund the development of more electric vehicles, the LETF is also seeking to expand New Zealand’s network of charging stations.

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Rural Living — March/April 2022 — 17

– Pan plansDAR

OFF GRID, ON RA

t may be uncouth but suggesting visitors ‘follow their nose’ when asked where the privy is located can be an effective method. Although locating our region's septic tanks has been a little more complicated, it appears as though Auckland Council’s Healthy Waters team is satisfied with efforts to date. “By giving us accurate and consistent information within hours of an inspection [of septic tanks], our system will go a long way to help us reduce public health risks

from wastewater and improve our water quality,” explains Lizzie Johnson from Healthy Waters. Under the Auckland Unitary Plan, owners of septic tanks must provide regular inspection records verifying their wastewater systems are in satisfactory working condition. Efforts to log all locations using septic tanks has been a Herculean effort, taking Healthy Waters and Proactive Compliance teams two years. In total 45,000 properties

were identified, property owners were then advised of their obligations. Now, contractors who clean and inspect septic tanks will automatically update records by using a new app. “This system will have a huge impact on our beaches and streams and on people’s health,” Ms Johnson adds. “It gives us more confidence septic tanks are being properly maintained and if they don’t meet safety standards, we can act more quickly to ensure they’re fixed.”

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Spud U –

POTATOHEADS TAKE NOTES!

nsuring young minds are mindful of the importance of the humble spud, a new school for thought is set to open at Lincoln University, benefiting traditional potato growing regions including Franklin. Established with the assistance of Potatoes NZ, The Centre of Excellence for Potato Research and Extension will be a ‘game changer’ for the industry, Associate Professor of Plant Science, Clive Kaiser, expects. “The research conducted at the centre will be focused on working with potato growers to identify and understand the problems confronting them and to devise solutions to those problems,” he says. “The solutions will be developed through discovering new knowledge, as well as by using existing knowledge in new ways, and will be underpinned by strong local, national and international collaborations. This cooperative, collaborative research approach will have immediate, significant and longlasting benefits for NZ growers.”

BEE GUIDE – NEW LEAF ON LIFE Farmers and lifestylers need only look up to know how important bees are to our environment. Now, thanks to a certain handbook, they need only ‘look up’ to see exactly how they can help bees thrive. “We show farmers how to incorporate a low-maintenance bee forage planting plan into planting they’re already establishing to increase production and improve their farmland,” Dr Angus McPherson says of Trees For Bees’ new book. “It’s a useful tool to assist farmers support the bees.” Designed primarily for farmers and lifestylers, the Handbook for Planting Trees for Bees covers 10 types of plantations, from shelterbelts to native bush and even backyards, It includes plant lists, illustrations and detailed advice. “We aim to help build more resilient and sustainable farms by taking the best possible care of our star performer – the honeybee,” Dr McPherson adds. “Bees all around the world are facing a number of threats, including pests, disease, and pesticides. The best weapon against these threats is to provide our bees with a steady supply of forage to help them stay healthy and strong.” To learn more, visit www.treesforbeesnz.org/handbook and download an e-edition of the book.

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Rural Living — March/April 2022 — 19

… D EL FI AER H RT FU M O FR – E C N AGRISCIE FINN FOOD, LAB GROWN Today’s food is grown in fields, but more of tomorrow’s meals could be generated in a lab. “A key question is how to produce more food for the globally growing population without needing more arable land,” Harri Kallioinen from Finnish dairy company, Valio, says. “Alongside traditional food production, cellular agriculture is one of the possible solutions to feeding the growing population.” To help food producers continue to feed a growing population, while mitigating environmental impact, research is well underway. In partnership with the VTT Technical Research Centre of Finland, Valio is seeking to produce food using microbes. “Cellular agriculture makes it possible to produce a variety of raw materials and end products, from purified proteins or fats to multidimensional cell structures,” VTT’s Emilia Nordlund explains. “Animalbased products, such as milk or meat, are

ANTI ANTIBIOTICS?

complex, [but] cellular agriculture is well suited for the production of raw material components. That’s why we see that both have a place in future food production.” The Finns are breaking new ground, without breaking any actual ground, but cellular agriculture is not new. Raw materials used in food (such as Quorn, made from fungus) have already been on the market for decades. “To meet increasing food needs of the growing population, all possible food production methods are needed and they must become more sustainable," Dr Nordlund adds.

While the Finns focus on cellular agriculture, Italian-based Ozolea is tackling a scourge of dairy herds, mastitis, with antibiotic-free (or limited) treatments. Antimicrobial resistance (AMR) can render antibiotics useless in combating mastitis (and other health issues) and lead to the rise of ‘superbugs’, which could infect people. In addition, overuse of antibiotics has been linked with wider environmental harm. Fortunately, certain alternative treatments can boost the effectiveness of antibiotics when they are needed most, as Andrea Bignotti from Ozolea explains. “Every day, I assist farmers, helping build custom-made paths aimed at the reduction of antibiotic resistance on farms and in the food production chain. Antibiotics saved people in extremely serious situations; I believe their effectiveness, following the reduction of the antibiotic resistance phenomenon, can only benefit mankind.” Ozolea supplies treatments throughout Europe and the USA, working with governments intent on reducing farmers’ reliance on antibiotics.

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PEST CONTROL

over to clover?

firm hand may be needed to thwart the machinations of dastardly pests, however sometimes such work requires A Lighter Touch, a current initiative appears set to prove. “The traditional practice [using chemicals] annihilates many of the natural enemies that can help us control pests,” Steve Penno from MPI says. “Being able to transition to more sustainable practices would help us tell a more sustainable story to consumers about where our food comes from.” Under the umbrella of MPI’s A Lighter

BEFORE

Touch programme, a Gisborne-based project is using understorey planting to enlist beneficial insects in the fight against their pesky, pesty foes. “Leaving bare earth under citrus trees and intensively mowing the grass strips between orchard rows may become a thing of the past as we revolutionise our approach through strategic planting,” project manager Jeff Smith explains. We’ve undertaken trials planting under and beside the trees – ranging from flowering perennials such as clovers and alyssum to annuals including buckwheat and phacelia. These plants and others may hold the key

to helping us enhance the agroecosystem and provide resources for beneficial insects to thrive, which would reduce the need for applications of agrichemicals.” With the assistance of researchers from Lincoln University and Plant & Food Research, the project is on track, currently focusing on citrus orchards. All going well, all horticulture sectors could benefit. “So many growers want to find a better way of planting, with less reliance on chemicals,” Mr Smith adds. “While citrus was chosen for the model system, our findings should be adaptable for other perennial growing systems.”

AFTER

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Rural Living — March/April 2022 — 21

FIRED UP OVER

gun control By Ditch Keeling, Coastal Pest Solutions

t’s been a horrendously busy month around here! I’ve just started back at Tawharanui Pest Free Sanctuary near Warkworth after a two-year break, and although I’ve shot 1229 rabbits over the first six nights, there’s still lots more of the pesky beggars to get to. In between my nights up there I’ve been finishing up this season’s predator traps across Auckland; just one more trap check to go and we’ll be pulling them all in and setting up for the 2022 possum season. If you are keen to get rid of possums this winter, start dusting off the traps and bait stations now as I’ll talk more about setting them up next month. Because rats and mice will also be heading indoors as soon as the weather changes, I’ll cover setting up for them next time too. Until then, many will recall my frustration at the 20-page application form I needed to tackle to obtain my new firearms’ licence after the Christchurch tragedy induced law changes. Despite assurances that provision had been made for those of us who use these tools legitimately in our work, I’d say this process was also designed to eliminate as many licences as possible as it’s taken

me nine months to jump through all their hoops. I sent hundreds of pages, including client lists, to demonstrate my 29 years in the commercial pest control trade. It’s also required letters from government clients, data tables covering thousands of jobs and even information from my accountant to prove that we really are commercial shooters and 100% of our income is derived from this work. I got there in the end, but it felt that just when I’d managed to scrape through all the paperwork, the officers I dealt with appeared set on declining every application they possibly could. After all that, I recently received notification that my two years is up and it’s time to renew this licence already. So, I thought, ‘let’s have a look at the renewal form then… doh!’ It’s exactly the same as the initial application! Yep, exactly the same questions, same depth of information required, no change whatsoever; this is not a renewal process, this is a start-over! That’s putting it politely. To be clear, I don’t resent demonstrating my need to have firearms, but I definitely get very nervous in the face of a process that appears (to me) to be angled at culling as many of us out of our trade as it can. By my estimates, there are fewer than 200 of us who perform this highly

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specialised shooting work; surely that’s a group small enough to be managed with more respect, fairness and a heck of a lot less paperwork. To be told by a police contractor, who I’d guess has never used a firearm, that I should be able to do my job without needing the best gear available is simply ridiculous – it’s a bit like saying you don’t need a car licence because you can ride a push bike! Could it be those who administer this process have lost touch with the aim of the legislation, which was to keep guns out of criminals’ hands? The legislation made provisions for professionals, but the people running it question the definition of professional requirement at every turn. It’s individual discretionary interpretation that concerns me the most as you either can demonstrate that you’re a commercial shooter or you can’t; it should not come down to: ‘yes, they have a shooting business, yes they can demonstrate a history of safe firearm use, but no, I do not believe they need to do this work’! That is not a fair process and certainly not how I think licensed professionals should be treated. So, there you go, that’s my latest gripe. I’ve now put in my application, so if you see me out and about with a slingshot, you’ll know how it went! See ya’ll soon.

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Rural Living:

stlewfiefteteen

➤ BUILDING & RENOVATION LIFTOU

lit

Reay Neben is the publisher of Rural Living

CITY LASS

ere I am again with Covid knocking closely on our door. So far, Brian and I have been okay, but we don’t really go out as much as we did before the dreaded lurgy hit. This month our business, based in Howick, celebrated fifty years publishing the local paper, the Times. Thinking about that really makes me realise how the years have flown by. I wish I could say that back in 1972 I was only a teenager, but that wasn’t the case; fifty years later I can honestly state it has sure been a journey! The people in our team during all this time have been amazing, although among the thousands we’ve employed there were a few ratbags, but not many. We began publishing this magazine nearly fifteen years ago. We moved to our property on Runciman Road, near Pukekohe and realised the market needed a publication that reflected lifestyle living and so Rural Living was born. We have been lucky that the people working on the

What’s going on with

Horny Sheep

magazine have been local to Franklin, so they have understood the area and its communities. For us, owning a lifestyle block was a strange, new experience to begin with as there were so many new jobs to do. Brian loved having hens, sheep, cattle and horses (of course!), while I had the house to redesign, and the garden became one of my main passions. Over the years, we redeveloped the house, added a pool, changed paddocks to gardens, dug out the pond, made hay when the time was right and cleared a paddock to house a marquee for our daughter’s wedding. We loved living the rural life. I drove past our old property last week. I know people say you should never go back, and I shouldn’t have as it seemed as though so many of the things that were special to us have changed. The gates, specially (and locally) made becoming a feature for our property, are now boarded up with marine ply, and even the beautiful pond has been transformed. I won’t go down there again, but instead I will enjoy the memories of how it was. 0800 456 789

By Angelique Jurd stead of breed fanciers you find the answers. “We’ve been trying to breed a sheep with He may resemble an extra from a Star a bare backWars movie side to combat dagginess. but Jenny Clout’s Arapawa Ram hogget is, in fact, a “Arapawas are better than Merinos for that descendant of a flock of feral sheep on trait.” Arapawa Island Over time living on the Island, the Arapawa in the Marlborough Sounds. has developed into a lean animal, with little wool and Records show the sheep have been on massive the island for horns designed to fight – and to kill, thus ensuring only around 130 years. the strongest genes survive. Probably escapees of a Merino flock introduced in 1867 Although the genetics are limited by from Australia, it is possible they were the founding introduced by the population, in this case the Merino flock, some common whalers earlier in the century. traits do tend to surface in feral flocks. David Scobie and a team of scientists at Lincoln’s “Black seems to be a strong gene – feral AgResearch centre have been studying flocks turn feral sheep to black over time,” Mr Scobie told Rural Living. “And there identify strong traits that would be benefi cial to breed in is a fundamental sex-horn link.” domestic sheep. Learn more about this robust sheep, ideal “When you go back to what nature’s had for lifestyle control of in- blocks, on page 8.

www.ruralliving.co.nz

A monthly newspaper with a compreh ensive range of information, tips and advertising, aimed entirely at the Lifestyle Farmer (up to 100 acres)

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One thing I don’t miss since moving is the lack of rain during summer. The paddocks are so brown with no sign of greenery. Now in suburbia, we don’t miss missing the rain and never have to think about our tanks running dry again. I meet my Waiau Pa friend (then Karaka friend, now Beachlands friend) at the Red Shed in Drury often. I just love the place and the food is always amazing. It brings back sad memories, as we used to meet there every weekend when my friend’s husband was becoming unwell. However, it also brings recollections of happier times spent with them too. I feel as though this issue’s column has become a bit of a ramble, but after fifty years of publishing that’s bound to happen. So, I’ll leave it there for now. See you next month and keep Covid free. And, Brian says: ‘go the Chiefs!’

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz www.ruralliving.co.nz

Rural Living — March/April 2022 — 23

NEW HUB FOR ART LOVERS Quay Art Gallery enjoyed a wonderful opening event at their new gallery in Whitford Village in January. The event was well attended and supported by Howick, Whitford, Beachlands and Maraetai locals who enjoyed a champagne as they viewed the incredible work by Quay Galleries 40+ New Zealand artists. The gallery is open Thursday, Friday and Saturday with gallery and in-home viewings by appointment Sunday – Wednesday. Nicki and Grant invite you to visit and enjoy the art and the gallery space.

1: Mark, Jordan and Lisa Smith; 2: Mel Beattie, Natalie Driver, Nicki Richards; 3: Kalim Richards; 4: Grant Richards, Simran; 5: Wok Stehr, Richard Driver, Glenn Beattie; 6: Gaye Jurisich.

CONTEMPORARY & FINE ART

April Exhibition: ‘MOIL’ by Gaye Jurisich Abstract Works Event opening with Champagne Friday 1 April – 5-7pm 7A Whitford Wharf Road quaygallery.co.nz JH17316

24 — Rural Living — March/April 2022

www.ruralliving.co.nz

FLOWERS AND MORE

giving THE JOY OF

Melanie Kennerley

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman.

melanie_kennerley

there was still plenty to go around – a good tactic for keeping our waistlines in check because stopping at one was impossible! Life seems to have become very busy since then, so it has been a long time since I baked these cookies for which I’ve become (somewhat) famous. Now, my giving is mostly through our businesses. The joy it brings me to help customers give to others and see the pleasure they receive from doing so is an inspiration, a daily reward. I grow so many flowers as I delight in the happiness it brings my florists to use freshly picked flowers that are often a little different from those they may find elsewhere. Beyond all this, we also give to many charities doing great things to help our youth and others, including sports groups or individuals inspiring our children. This

not only helps them but also gives us great satisfaction to know we are playing our part for our community. It never ceases to amaze me the reasons people have for giving. There are all the obvious ones – birthdays, babies, weddings – but also heart-warming reasons, such as to mark a new job, a pet passing away, or literally ‘just because’. Recently, we have been sending out many Covid care packages, often featuring a basket of fruit from our Paddock to Pantry business, as a simple way for people to say they are thinking of friends, family or staff who are isolating. As we navigate this very strange time, I don’t think there has ever been a more poignant reason to reach out and let people know we are thinking of them. So, until next time, take care everyone – I’m thinking of you!

KAT7588-v11

s those who have read my columns will know, I have a science degree and spent a number of years selling microscopes. I supported customers, which included many who have been working so hard trying to help us through the Covid pandemic. I loved this job; due to my highly specialist knowledge, I helped create solutions to scientific problems and formed some wonderful relationships along the way. I also liked to go a little above and beyond by baking for my customers; I have always loved baking and giving. Most larger microscope orders were delivered with a batch of chocolate chip cookies topped with chunks of chocolate. Customers would always receive a quadruple batch, so even after my family had raided them fresh from the oven,

www.ruralliving.co.nz

Rural Living — March/April 2022 — 25

Matt Owens: MUSICIAN, FIREMAN, WRITER… MAGPIE

The scenic beauty of the Awhitu Peninsula seems to attract those who boast artistic talent. Recently, JON RAWLINSON met a creative who calls the area home. Unsurprisingly, he had an interesting tale to spin.

Matt Owens Photo Wayne Martin

he image of the stereotypical, rugged rural firefighter doesn’t gel with poetry, but Matt Owens is hardly orthodox and a little poetic too. A graphic designer and musician turned children’s author, this Awhitu local appreciates the lyrical depths any story can convey. “Swoop [a magpie] has left ‘home’ now. After I came back from my dad’s funeral [February 2020], she was gone,” Matt says. “There’s something a bit spiritual and bittersweet about it. I found her the same week my dad told me about his leukaemia [June 2019], so I almost feel the universe sent her to help me through it all; she left when her job was done.” Matt’s mate may have ‘flown the coop’, but her legacy has lived on, firstly through online posts – which really ‘took off’ – and more recently through his charming children’s book titled The Story of Swoop. As with many books based on real-life events, a little poetic licence is taken. “Swoop was on the roadside with an injured leg and a bleeding tail – she wasn’t in good shape, that’s for sure. I think she had been picked up and dropped by a hawk. A neighbour, who’s a vet, cleaned her wounds and gave me advice about how to care for her,” Matt recalls. “I wasn’t on duty [as a firefighter] at the time, but in the book I am. This just made a nice tie-in for the story.” Central to the story is the relationship between Swoop and Matt’s cat, Mogli – who, fittingly, shares a name with a character in the iconic children’s story, The Jungle Book; although (ironically) not named after the 'cat’! “What created so much interest [online] was the unlikely friendship between a cat and a bird. Swoop followed Mogli wherever he went. They, literally, were strange bed fellows – I’d come home and

Swoop and Mogli

they’d be asleep on the couch together!” he laughs. “When my [online] posts about them proved popular, I started thinking about turning their story into something tangible by writing a book. I wanted to get across to children that doing kind things can lead to beautiful results – I think that’s the main message here.” Once Swoop regained her strength, she began making ‘flying visits’ around Matt’s Awhitu Peninsula neighbourhood, including to the summer home of an outof-town visitor (and would-be illustrator), Emma Gustafson. “Swoop was very social and used to go visiting, but it was only when Emma posted a painting to Instagram with a story about how she met this little magpie during her summer holidays that I knew she’d been to see her,” says Matt. “When I saw Emma’s painting and other artwork, and became aware of her friendship with Swoop, it all fell into place.” By way of a final twist, there’s proof that any good yarn has a way of repeating itself, thanks to another more recent rescue by this ‘vet-eran’ fireman. “One of my online followers told me she’d found Zoe [another magpie] on the road near Karioitahi. She broke her wing, so I spent many weeks rehabbing her wing back to full flight health. She’s now back in fine form, flying all over the show – I have to wonder who she’ll help me meet!” Another book could be on the horizon for Matt, but whether it will star Zoe is yet to be decided. “It’s on the cards, definitely. I also had a Muscovy duck turn up out of the blue a little while back and make himself at home. He then brought his missus along and they had ducklings. I might write a book about them, but we’ll have to wait and see.”

HEROIC RISE, ARTISTIC TWISTS Since he was a child – living in Mount Eden and Mount Albert – Matt Owens has dabbled in various artistic endeavours. “I’ve always been a creative person with an artistic side on a whole lot of levels, including painting. I enjoyed writing at school, but never really had a passion for it at the time,” he reflects. “Meeting Swoop changed that, though.” After leaving school, Matt became a graphic designer for a few years before his life followed the tune of a different drum – actually, of a banjo. “I quit to become a fulltime musician. I started a band called Albi & the Wolves, playing banjo. We worked hard and ended up headlining festivals, becoming quite successful. We travelled around the country playing a lot of gigs – a couple of hundred every year. When that became a bit too much, I moved

to Awhitu to have a small break.” Approximately five years on and Matt’s ‘small break’ has provided a new lease on life. “I fell in love with the community, made friends and joined the fire brigade,” he confirms. “When I was a kid, I was obsessed with the emergency services, running around making siren noises! When I moved here, I wanted to give something to the community, so joining [the Awhitu Volunteer Fire Brigade] made for a nice fit." Not content to restrict himself to one artistic effort, this newly published author is also well known for his pounamu carvings. “I was introduced to a wonderful couple at West Coast Jade. A couple of years ago, they took me under their wing, gave me some pounamu to work with and it went from there.”

BUY THE BOOK! A charming children's book about a firefighter, a cat and a wayward magpie, The Story of Swoop is available from bookstores, online at www.shopmattowens.com, or on Instagram: @swoopandmowgli Matt Owens & Emma Gustafson (illustrator): The Story of Swoop | RRP $19.99 | Scholastic NZ

TRUE & ‘TRUEISH’ THE KITCHEN FRONT

A WEDDING IN PROVENCE

AGAIN, RACHEL

Audrey won’t let the little matter of a war deter her from winning a cooking competition! Inspired by a true story, this novel shows how British resolve in the face of adversity was a crucial factor in beating the ‘Bosh’. Despite such challenges as short supplies of ingredients – not to mention the Blitz! – Audrey is determined to cook up a storm and win, no matter the cost.

Katie Fforde has put her best foot forward again, this time taking readers on a trip down the aisle! From the pen of a popular novelist, this book sees the 1960s in full swing. Facing a clash of cultures, Alexandra's life takes a new direction in this witty romance as she faces new challenges, all of which begin to unfold at an old chateau.

From the bestselling author of Rachel’s Holiday comes a sequel tipped to top the original. Marian Keyes revives her most beloved character, Rachel Walsh, setting her off on another adventure. After emerging from rehab, Rachel has found a new sense of order, but can she keep her life from spiralling out of control when an old flame is reignited?

Jennifer Ryan: The Kitchen Front | RRP $34.99 | Macmillan

Katie Fforde: A Wedding in Provence | RRP $37 | Century

Marian Keyes: Again, Rachel | RRP $$37 | Michael Joseph

KIDDUNG AROUND... COUNTING CREATURES

LION GUARDS THE CAKE

THE MAPMAKERS

Why just learn about the rich range of creatures that calls our world home when little ones can gain knowledge about numbers along the way? Julia Donaldson (author of the The Gruffalo) has teamed up with an award-winning illustrator, Sharon King-Chai, to present a book children can really count on… in more ways than one!

Lion is full of 'pride' when asked to protect a birthday cake. Unfortunately, quite an ‘up-roar’ then ensues. Lion did his best to ensure his mission would be a success, but little by little the lure of a sweet treat results in creatures great and small attempting to satisfy their temptations. He may not have saved the cake, but its guardian sure has a tale to tell!

Tamzin Merchant weaves another tale of magic and millinery following on from her successful work of junior fiction, The Hatmakers. Best suited to readers aged 12 and up, this book sees Cordelia Hatmaker discover a map – and a secret society of mapmakers – that could well lead the way as she seeks out her missing father.

Julia Donaldson & Sharon King-Chai (illustrator): Counting Creatures | RRP $29.99 | Macmillan Publishers

Ruth Paul: Lion Guards the Cake | RRP $19.99 | Scholastic NZ

28 — Rural Living — March/April 2022

Tamzin Merchant & Paola Escobar (illustrator): The Mapmakers | RRP $21 | Puffin www.ruralliving.co.nz

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Rural Living — March/April 2022 — 29 KAT7785

R E T N U O C y t Beau

IRRESISTIBLE SILKY BLISS The best pillow talk is created on the finest pillowcases and the smooth bliss of Ecosa silk pillowcases is sure to foster some sweet slumber time talk. Designed to be suitable for all skin types – even sleepers with allergies or asthma – silk is durable and breathable and these Ecosa silk pillowcases also have natural, thermal regulating properties to help keep your temperature stabilised regardless of the season. They also hold the key to waking up to frizz-free hair – sleeping on silk is gentle on hair preventing split ends and preserving those precious blow waves. Thankfully, Ecosa silk pillowcases are free from harmful chemicals with the silk being natural, renewable and biodegradable. Sure to help you achieve the best beauty sleep, see more at www.ecosa.co.nz

‘HUMAN’ FRAGRANCE BOLD STATEMENT A new, bold and empowering fragrance, Human, designed by inspirational singer Stan Walker and fashion designer, Jakob Carter is an Eau de Toilette designed and made in New Zealand. Luxuriously packaged, the highly polished, flint glass bottle features gold fold foil logos, perfect for the stylish and modern man. Importantly, this new scent is inspired by mental health issues, something Stan – a staunch advocate for Maori, who openly shows love for his culture and pride in his people – has grown to live with and understand himself. Human (RRP $119) has been designed for anyone and everyone, bringing together notes that lift and awaken your HUMANity and, in wearing it, feel a sense of light. Available at pharmacies across NZ and at www.jakobcarter.co.nz

BLONDE THE PERFECT ‘PURPLE’

SUN FUN CARE The slip, slop, slap and wrap mantra is essential in summer but sometimes the sun sneaks its way through and then the skin needs soothing and hydration restored. For an instant feeling of freshness, look to Bondi Sands Aloe Vera After Sun SPF30 (RRP $17.99). With cooling aloe vera, this non-greasy formula (water resistant for up to four hours), provides relief and deep hydration, while added UVA and UVB protection prevents future damage. Top tip: store it in your fridge and feel an instant relief with every spritz. In addition check out Bondi Sands sulphate-free Hydra After Sun Aloe Vera Cooling Foam, (RRP $19.99) infused with algae to cool the skin on contact. Bondi Sands is available in Farmers, Chemist Warehouse, Unichem and Life pharmacies. 30 — Rural Living — March/April 2022

It’s here – the new Moroccanoil Blonde Perfecting Purple Conditioner which works to smooth and soften hair whilst offsetting unwanted brassiness in blonde, lightened brunette, or grey hair. This colour-safe formula delivers the antioxidant powers of argan oil deep into the cortex, helping to seal the cuticle and impart brilliant shine. Achieving blonde hair or highlights can reveal unwanted yellow and orange undertones. Grey hair is also prone to yellowness due to pollution and environmental factors. The new Moroccanoil Blonde Perfecting Purple Conditioner deposits violet pigments on the hair with each use to counteract those brassy tones. Deeply nourishing, it improves hair’s manageability and gentle untangles. Pair Moroccanoil Blonde Perfecting Purple Conditioner (RRP $51.95, 200ml) with Moroccanoil Blonde Perfecting Purple Shampoo to complete the brassneutralizing routine. Available at Sephora.com.nz www.ruralliving.co.nz

ADVERTORIAL

BLOWOUT BOUNCES BACK! Natasha Harris (Albert’s Hair Salon) reveals that good style never goes out of fashion.

MARCH-APRIL

Tracy Shackleton shares the latest news about Papakura’s thriving business hub.

he 1990s’ blowout trend has returned and it’s better than ever! Cindy Crawford is one of the most recognisable people to absolutely stun with a fresh blowout. She graced covers and slayed on the runway, and stylishly sipped Pepsi on hot summer days. She was, basically, the poster woman for blowouts. Then came Jennifer Anniston, Tyra Banks, Danielle Fishel and Alicia Silverstone. Aside from good looks and glamorousness, these famous women all made the 1990s’ blowout trend iconic! This hair trend worked well on so many levels and for so many reasons. For one, it gave incredible volume – it’s one of those hairstyles that looks fabulous from a distance and equally fabulous up close. So, it’s no wonder this trend is back, but I do wonder why it took so long to catch on again. Celebs such as Hailey Bieber, Kim Kardashian, Jennifer Lopez, Hailee Steinfeld, and Kali Uchis have all been rocking this throwback. But, as with all such trends, the blowout is getting a slight makeover. The look is still all about adding weightless volume, but now it also has an added element of face-framing. The 2022 version consists of high volume, long bangs and rounded layering. Combined, these three elements create beautiful bounce, while being catered to individual face shapes.

GET THE LOOK! Hairstylists can create a blowout, but maintaining and recreating it may take practice. Begin by washing hair and ensuring you have a quality round brush – we love our Kevin Murphy (KM) Small Roll Brush – and a trusty ghd Air blow waver. Next, apply product to add volume – KM Ever Bounce is ideal. After applying an even coating, blow dry hair in sections, using a round brush angle for the bottom section (toward your face as you go), and then away from your face at the top. After blow drying, sprinkle I Want Volume powder (Eleven Australia) on roots, working it in and finishing with a sweeping of KM Session Spray. Job done? Go out there, crack open a can of Pepsi and show off your hair just as Cindy Crawford did back in the day. Or, more in keeping with 2022, crack open a bottle of Kefir Soda – we love The Wild Fermentary’s Berry Blush!

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz www.ruralliving.co.nz

IN PAPAKURA Tracy Shackleton Papakura Town Centre Manager

WELCOME WAGON Even more new businesses have joined our community recently, including: ◆ National Personnel, O’Shannessey St ◆ Indowestern Fashions, O’Shannessey St ◆ NZ Future Community Trust, Elliot St ◆ Pizza Club, Great South Rd ◆ Zaro and Co, inside the Model Room, Averill St ◆ Exit 458, Great South Rd

COMMUNITY FACILITIES While Papakura is home to many businesses, we also have a wonderful variety of community facilities including: Massey Park Aquatic Centre, Papakura Art Gallery, Sir Edmund Hillary Library, Papakura Museum, Papakura Marae, The RSA, Citizens Advice Bureau, Hawkins Theatre, Off Broadway Theatre and Papakura Leisure and Rec Centre. We are so lucky to have all of these in our town and surrounding areas, which also feature amazing parks, walkways and cycleways too. All make marvellous additions to our town; further information is accessible online at: www.papakura.co.nz/listing-category/community. WHERE TO EAT GUIDE We have a handy guide presenting some of the finest restaurants and other eateries based in Papakura. Please do give us a call (on 09 288 8996) and our team will be happy to post one out to you. ASSOCIATE MEMBERSHIP Because we know Papakura locals don’t stop shopping at any geographical boundary, we are more than pleased to extend associate membership to businesses in nearby areas. To join, contact our office (09 298 8996). We’ll then send a member benefit pack so you can network with our 426 member businesses and benefit from promotions, events and through your listing on our popular website. NEW MURAL – IT’S GORGEOUS! Adding to the vibrant range of local murals, the latest addition (under the Railway Bridge on Subway Rd) is amazing! Named Hope for a Generation by its artist, Erika Pearce, it was inspired by a Fat Freddy’s Drop song. A memorial to the area’s military history, it’s also a colourful beacon of hope for the community and a reminder to us all to appreciate each other while we help create a better world for future generations.

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

Rural Living — March/April 2022 — 31

How sweet it is!

aking enthusiast and fashion designer, Jenny Drury, has dished up quite the slice. Ketz-ke’s Slice of Life autumn collection is billed as a ‘sweet treat’, with a colourful palette intended to suit a range of tastes. Featuring signature prints, opulent autumnal shades, delicate ruffles,

flourishing florals and lightweight textures, this collection includes garments intended to be mixed and matched, whether for sophisticated soirees or even leisurely weekends at home. From nine to five, dress up and step out or kick back and relax thanks to Ketz-ke. See www.ketz-ke.com for stockists.

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HEADS UP!

n fashion it’s often the tiny touches that make an outfit. However, no matter how many times one blinks (even 182 times!) Travis Barker’s jewellery is hard to miss. Teaming up with London-based Buster + Punch, the Blink-182 drummer is making quite a ruckus with a range based on one of his favourite things... skulls. From top to toe (in one way anyway!), the Travis Barker collection packs a punch on the fashion front through its pendants. However, it also features an eclectic mix of other pieces for body and home, including t-shits and sweatshirts, bowls, table lamps and even drawer handles. As with all other pieces in Buster + Punch’s collections, the Travis Barker range can be purchased online (www.busterandpunch.com) and shipped from the UK or Australia.

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The Acacia Cove Lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula. For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym. Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in. If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

• Best Ageing Programme at the 2017 Ageing Asia Eldercare Awards • Finalist in the Facility of the Year Independent Seniors Living Category Wattle Farm Road, Wattle Downs, Auckland (09) 268 8522

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www.acaciacovevillage.co.nz bruce@acaciacove.co.nz A right to occupy dwelling at Acacia Cove Village is unsecured.

New Zealand New Zealand owned andowned operated. and 34 — Rural Living — March/April 2022

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'Currant' studies:

BIG NEWS FOR LITTLE BLUE 'PILL'

t’s hard to stay on the side of science when new science disproves the old. However, ‘old thinking’ is precisely what’s led to a new breakthrough, one that could improve treatments for people suffering from a range of debilitating and deadly diseases. “My studies into cGP look at the role this naturally derived compound [found in blackcurrants] has in contributing to improved health outcomes for those suffering from age-related neurological diseases,” Kiwi neuroscientist, Dr Jian Guan, says. “[These include] diseases commonly associated with poor brain vessel function such as strokes, Alzheimer’s and Parkinson’s Disease.”

food and beverages in the coming years.” The reason cGP has proven so beneficial is its role in creating new blood vessels, improving circulation in the brain, Dr Guan explains. “Studies have shown those who are older but in good health who have higher levels of cGP in their blood circulation display better cognitive function and memory,” she adds. “Those suffering from dementia often show a gradual decline in cGP levels as they age… I believe, if we gradually increase the levels of cGP in our blood as we age, we can help to keep cognitive function normal.”

Dr Jian Guan’s findings (made with assistance of a team from Auckland and Otago universities) could prove a boon to blackcurrant growers, exporters and other associated businesses. Interest in cGP is particularly strong in China where (according to health supplement producer, cGP Max) supplement sales have increased 500 percent since the Covid-19 pandemic began. “China’s population is ageing faster than in almost all other countries in modern history,” Nadine Morris from cGP Max says. “As a result, we expect [China] to be our largest export market for cGP and the raw ingredient will [be] developed into a range of functional

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Rural Living — March/April 2022 — 35

Wairarapa wonders

HOLIDAY RAMBLE Twelve months ago HELEN PERRY spent three nights in the charming village of Greytown. It wasn’t long enough! A second visit was called for so she and husband returned during the recent Christmas break to explore further.

Margrain Vineyard

y initial short visit to Wairarapa set up a determination to see more of this lovely part of New Zealand. As soon as Covid lockdowns permitted, we began planning a return trip. Then, when a family wedding in Whanganui was set down for a few days after Christmas, it seemed the ideal opportunity to keep travelling. This time we booked a five-night stay at Margrain Vineyard Villas, ($215 per night) walking distance to Martinborough village and also boasting its own tasting room and popular café. Our daughter and her family came too although they opted for a camping ground cabin at Greytown, about 10-15 minutes drive away. They soon agreed with us that the region was special. Being an outdoor family, the 'kids' were keen to explore walking trails and subsequently took in tracks at the Pukaha National Wildlife Centre on SH2 near Masterton; the bird sanctuary is a ‘must see’, Waiohine Gorge, Cape Palliser Lighthouse and the Putangirua Pinnacles. I’m ashamed to say I was not that energetic, although I was disappointed to miss the gorge with its long, somewhat frightening but amazing suspension bridge plus beautiful falls. Instead, on that day we opted to visit Castlepoint. 36 — Rural Living — March/April 2022

At nearly 110 kilometres from Martinborough (a round trip of about three hours driving), the Castlepoint journey was not as successful as expected. The drive was pretty but on arrival, the shoreline was packed with cars, worse than anything I’ve encountered around Auckland’s waterfront, Maraetai or even Mt Maunganui on a sun-drenched day. There was absolutely nowhere to park so we spent only a short time admiring the ocean and the lighthouse before turning around and driving back to nearby Whakataki Hotel, (also known as the Castlepoint Hotel & Guesthouse). This old-style country pub soon revealed a shaded garden bar, cool dining room and a family-friendly menu. We were soon tucking into a generous corn and bacon stack accompanied by a very cold and very welcome beer – the temperature that day reached a humid 32 degrees celsius! Beautiful as Castlepoint was I felt I would rather have seen it when less well populated, perhaps on a clear autumn day! Nevertheless, we enjoyed the drive. On the other hand, our journey next day to Cape Palliser, and then Lake Ferry, was a treat. There was little traffic on the road and I was soon taken by the stunning Cape Palliser coastline – rugged and

unspoilt. The sky was cloudless, the sea, deep, deep blue; we could see all the way across the water to ranges in the South Island. If I win Lotto I’m buying a bach there… and a helicopter! Arriving in the small fishing village of Ngawi, our family headed to Cape Palliser Lighthouse, which has stood on the cliffs since 1897. However, I wasn’t going to climb the 253 steps to see her up close! Instead the nearby seal colony kept me fascinated for some good time. By parking on the roadside reserve, visitors had many vantage points from where they could watch the seals and their young just metres away on rocky outcrops – fascinating and surely a thrill for citysiders who seldom venture beyond their urban surrounds. We did note sightseers were asked not to approach or feed the seals and everyone appeared most respectful of these breeding families. Finally, we left our seal watching and headed back along the coast down to the Lake Ferry while our adventurous family set off to see the Putangirua Pinnacles and its incredible rock formations which had a starring role in The Lord of the Rings: The Return of the King. Indeed, like many others, they were awed by the grandeur but suggested www.ruralliving.co.nz

Arriving in the small fishing village of Ngawi, our family headed to Cape Palliser Lighthouse, which has stood on the cliffs since 1897. However, I wasn’t going to climb the 253 steps to see her up close! Instead the nearby seal colony kept me fascinated for some good time.

Castlepoint Lighthouse; View from wi/ the top of the Lighthouse in Nga s; acle Pinn ua ngir Puta Cape Palliser; Fur seal bathing on the rocks.

those making the hike should do so in the morning and not the heat of the day – stout shoes are called for! While they were experiencing new heights, husband and I sat down for lunch at Lake Ferry Hotel. The water views were lovely, but in my mind did not compare to that wonderful Cape Palliser coastline. Our burger and fries proved generous and the setting pleasant although, unfortunately, the whitebait fritters and scallops both appeared on the menu after we had eaten. I asked why and was told that to relieve pressure on the kitchen these meals had been taken off during the busiest service period. Very disappointing. After two relatively long days of sightseeing (and driving) we opted to follow up with a leisurely day of wine tasting in Martinborough and, naturally, took up a complimentary wine tasting at Margrain Vineyard where we had previously enjoyed the café’s outdoor setting and lunch menu. As a result we came away with five bottles of wine – all white which, for we red wine drinkers, was a coup for the vineyard. We especially enjoyed the Margrain riesling, off-dry, minimal sweetness and boasting a meld of aromas – perfect with summer salads and lashings of smoky salmon. www.ruralliving.co.nz

I was also surprised by a wine I had never sampled but which I happily popped into my suitcase. The medium-dry, grüner veltliner, with a mere hint of sweetness, really appealed as did Margrain’s crisp pinot gris, both enjoyed as the heat put my penchant for shiraz on the back burner. Wine tasting aside, no holiday is complete without dining at local restaurants. On New Year’s Eve we celebrated at the most accommodating Cool Change Restaurant & Bar in the heart of Martinborough village. As we had young children we opted for an early dinner. Service and food were excellent and that’s when we enjoyed our first sampling of local wines. In particular, I, who is not a big pinot noir fan, really enjoyed the Te Tera Pinot Noir from the Martinborough vineyard. Another venue I recommend is Tonic – casual, indoor/outdoor flow and a simple, inexpensive menu for those on a budget (like us). We dined there twice at night and once for breakfast. Initially, a bit sceptical about the limited menu, any doubts were soon dispelled. Strangely, it was the pork belly – a dish I usually avoid – which won favour with us. Thinly sliced, served on a bed of sautéed cabbage with a side of crispy roast potatoes it was neither fatty or too much.

Likewise, the chicken breast with seasonal veggies was given the thumbs up. We dined out most nights but quickly realised it paid to book if staying in Martinborough or Greytown. Not all restaurants were open at night, and very few vineyards cafes offered evening dining. It would have been easy to end up with takeaways instead of relaxing on a terrace enjoying, good food, company and perhaps music. I could keep on about the Wairarapa and its many attractions, but space is limited. However, I must mention Stonehenge Aotearoa. New Zealand’s only open-air observatory, built to resemble Stonehenge in England, it is architecturally intriguing and it is possible to experience a star safari there at night. In addition, there are an abundance of popular biking trails, various museums covering the likes of art, history, rail and our rural heritage or our colonial past, not to mention tours of the Tui Brewery at Mangatainoka near Paihiatua as well as interesting shopping. It wasn’t easy to say goodbye to Martinborough and all its charm, let alone miss out on Wairarapa’s many other attractions. That’s why I know another journey south is on the cards. When? I’m not sure; I’m just hoping it will be soon! Rural Living — March/April 2022 — 37

e r a F s ' l l A

NOUGHTY IS NICE! Let’s face it, fizzy is fun! Unfortunately, those who enjoy fizzy drinks the most (little ones) should partake of them the least. That’s when it pays to be a little Noughty. Despite being packed with vitamins and minerals to help children grow, these drinks contain natural sugars from apples (just 6.1g per can) with no artificial sweeteners, colours or preservatives. Available from supermarkets (RRP $12 per sixpack, 250ml cans) Noughty drinks come in three tasty flavours: Cola, Appleberry and Lemonade.

GET YOURSELF A ZERO! We all owe much to our heroes. And yet, celebrating their efforts can leave us feeling a little shattered. Fortunately, Steinlager is on the case (in more ways than one) with its ‘double zero’ beer. Not only is this brew less than 0.05% alc/ vol, it is also intended to minimise any hangovers for the environment; emissions resulting from growing the ingredients right through to time spent in our fridges is either reduced or offset. Steinlager Zero is available from supermarkets and liquor stores – RRP $21.99 per dozen. 38 — Rural Living — March/April 2022

ples to tasty treats, From tempting tip ese ough, thanks to th life can be ‘fare’ en es ditions to shelv . new (and recent) ad

LIKE IT? LUMP IT! Move over Pineapple Lumps, a new treat is top of Pascall’s tree! The latest addition a fruitful range based on flavour fusions sees feijoas take a starring role. Coinciding with feijoa season, the release of Feijoa Lumps means these sweet, chocolate coated morsels never fall far from the tree, landing in supermarkets and dairies – RRP $2.79 per pack.

STONED FRUIT? As we’re all aware, sometimes nature throws stones. For this reason, it’s essential that we don’t let good food go to waste. The Yummy Fruit Company’s Hailstone Heroes apples (available at supermarkets, RRP $7.69 per bag) may not be the prettiest crop on the block, but they are nourishing, healthy and tasty. In addition, purchasing this weather-effected fruit helps Kiwi growers make the most from their hard work, which is even more important when it seems like nature is actually throwing boulders! www.ruralliving.co.nz

Truffles with Tony’s Chocolonely Thanks to Tony’s Chocolonely and a talented cook, Kelly Gibney, we have a tempting recipe for top truffles, which is bound to come up trumps.

MAKES 16-18 TRUFFLES

INGREDIENTS ◆ 1 block Tony’s Chocolonely Dark Milk Chocolate Toffee Pretzel ◆ 1/3 cup fresh cream ◆ 1/2 cup almond meal ◆ 1 tbsp butter

METHOD Break the chocolate into small pieces. Place the chocolate and cream in a heatproof bowl over a pot of simmering water (do not let the bowl touch the water) and stir until smooth. Add the butter and almond meal and mix well. Refrigerate until the chocolate has hardened enough to roll – usually one and a half hours. If the mixture hardens too

Store in an airtight container in the fridge; the mixture can be kept for up to 2-3 weeks. Coating: dip truffles in melted Tony’s Chocolonely 70% Dark chocolate and sprinkle with a little flaky sea salt or freezedried raspberry powder. Alternatively, blitz a handful of pistachio nuts in a blender or food processor until fine and roll the truffles in the mix.

much, leave at room temperature until it becomes more pliable. Roll teaspoons of chocolate into balls and place on a plate lined with baking paper. If coating your truffles in melted chocolate, first place in the fridge to harden. If coating in crushed nuts, do so right after the truffles have been rolled, while they are still sticky enough for the coating to adhere to them.

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Rural Living — March/April 2022 — 39

FROM THE EXPERT’S DESK

HOT TIPS FOR WARMER HOMES

Endive thriving! I A lthough the salad days of summer are behind us, autumn is a good time to turn to a new leaf. Generally comparable to lettuce in appearance, with large leaves forming rosettes similar to cabbage, endive (Cichorium endivia) is actually part of the chicory family and, in fact, common chicory (Cichorium intybus) is also referred to as endive. To add to the confusion, curly endive – which features narrow, curly leaves – is also called chicory, particularly in the USA. Another variety, escarole, has broader, paler coloured leaves; it too is known as broad-leafed or Bavarian endive and has a less bitter taste. Other varieties include pancalieri fine cut, ruffec green and tres fine. Due to its bitterness, endive serves as a nice contrast to lettuce in salads, or it can be cooked in a similar manner to spinach. High in fibre, endive boasts rich sources of vitamins (including A and K) and folate.

GROWING GUIDE While it can be planted in spring, in our region endive can fare better when planted in autumn. The primary reason for this is endive is known to bolt in hotter conditions. As a rough guide, soil temperatures should be 15-25 degrees Celsius before planting out. Soil should be freedraining and have a pH level of approximately 5.5 to 8. Select a spot where plants will receive full sun to part shade. A little shade is preferable when growing in summer. Sow seeds at a depth approximately three times their diameter, 20-30cm apart. A little fertiliser will encourage germination. Alternatively, seeds can be started in seed trays to be planted out when conditions are more favourable. With regards to ongoing care, endive is known for its bitter taste but the level of bitterness can be reduced if the plant receives sufficient water; be sure to keep the soil moist and water it, not the leaves. Bitterness can further be reduced by limiting the amount of sunlight the plant receives. One way to do this is by tying the leaves together once rosettes have formed and covering for 2-3 weeks, however this method will also reduce endive’s nutritional properties. As with any leafy, green plant, endive can be an attractive item on the menu for slugs and snails as well as people, so keep some snail bait handy. Depending on conditions, endive leaves should be ripe for harvest within a couple of months or up to six weeks.

Looking for a warmer, healthier home? Interior design expert, Kim Reiche (Refresh Renovations Franklin/Manukau) can help.

can't believe we're already more than a third of the way through the year! Because time is passing quick and summer is over, it's about time we focused on making our homes toasty and dry. Proud Franchise of the Year award winners, our expert team at Refresh Renovations Franklin has a toolkit full of ideas and options to help as we move into the cool, wet months There are many ways to ensure your family enjoys a wonderful, warm and healthy home this winter, but some are more pressing than others. Older homes that have not been updated with today’s modern insulation will likely experience a chilly winter, regardless of any heating installed. So, step one is improving insulation, whether underfloor, in ceilings or walls, or all three. Removing excess moisture is another critical aspect of any healthy home plan. Ineffective window seals, little leaks and poor extraction of bathroom and kitchen steam may seem like small problems, but they can have a huge impact.

Excess moisture can create a breeding ground for mould and dust mites, negatively impacting health, contributing to (or exacerbating) respiratory problems in particular. Upgrading to double glazed windows can drastically reduce moisture levels; they are a key component in healthier homes. The next step is to consider which heating solutions will work best for your home. This includes heating systems themselves, but also consider furnishings. Upgrading tired, worn carpet, for example, will help lock in warmth, keeping those feet toasty without the need for slippers. Renovating to ensure homes are warm and dry also offers the perfect opportunity to update colour schemes and undertake other refurbishments. So, grab a notepad and pen, making a list of what you want to achieve this winter, and give Refresh Renovations Franklin/ Manukau a call on 0800 004 600. Our expert team will be happy to discuss how we can bring your plans for a warm, healthy, stylish home to fruition.

REFRESH RENOVATIONS FRANKLIN WAS RECENTLY AWARDED 2020 FRANCHISE OF THE YEAR

House overdue for a renovation? Relax and let Refresh manage the entire project for you, even if you live out of town. Refresh is your local home renovation specialist – we’re locals who live in the area and can manage your project from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations. Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today. Call Kim to get your project underway 0800 004 600 www.refreshrenovations.co.nz/KimReiche KAT7013-v2

40 — Rural Living — March/April 2022

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Wilderness to Winsford Born of tumultuous times, a rural Ramarama property became a haven for a returned serviceman. Now known as Winsford Gardens, the property still grows strong, despite tumultuous times, as JON RAWLINSON reveals.

Peter Luxford

Photo Wayne Martin

44 — Rural Living — March/April 2022

eter Luxford is not the retiring type. “No, not at all!" he exclaims. "A wise man (my father) told me you have to make plans as if you’re going to live forever! We’ll keep going as long as we can.” Throughout the pandemic, this veteran landscape gardener has been digging deep, developing and maintaining Ramarama’s magnificent Winsford Gardens. Peter’s wife, Dianne, is never shy to roll up her sleeves either, whenever her work for Counties Manukau DHB allows. “If she’s not working, she helps me with everything from planning new gardens to maintenance, from weeding to what we’re going to plant or build,” Peter says. “I couldn’t even guess at how much time has gone into [the gardens], but put it this way, I haven’t watched any TV for many years! I’m usually doing something, most days, from first light right through until dark.” The eight-acre property features everything from waterways to garden art, natives (including approximately 250 totara trees) and exotics; it is both verdant and abundant. “We try to have the gardens looking immaculate, without a blade of grass out of place, whenever we have visitors. Having said that, year-round we maintain everything to a very high standard,” he says. The gardens will never be finished; there’s always a new project to get stuck into, so apart from the totaras, it’s constantly changing. We look back at old photos and hardly recognise the place.” Peter and Dianne were set to host this year’s Franklin Hospice Garden Festival, an important fundraiser. Although the event was cancelled due to the Omicron outbreak, the garden will (most likely) star during the hospice’s next garden ramble or festival. The Luxfords first hosted the festival in 2019. “The Hospice contacted us back then and we were happy to be involved. We enjoy www.ruralliving.co.nz

helping a worthwhile cause.” Winsford is also a popular wedding venue. So much so that, despite pandemic restrictions, bookings still need to be made well in advance. “Our son, Adam, was married here almost three years ago. A lot of the guests loved the place and wanted to get married here too, so we thought ‘why not?’ We’ve hosted many more weddings since.” Peter is no stranger to gardening on a grand scale. For more than 20 years he ran Grasshopper Lawns and Gardens. The company won two Ellerslie Flower Show awards for its work, finishing in the top three for four consecutive years. “I was very hands-on right up until we sold the business, when I turned 70. But we still take care of other gardens and we have another landscaping business [under the Winsford Gardens umbrella].”

DIGGER'S GIFT Winsford Gardens gains its name from its house – ‘Winsford’ was printed on a plaque when Peter and Dianne purchased the property 30 years ago. While Peter is unclear as to the origins of the Winsford moniker, the foundations of the property are clearer. “After the First World War, the Government balloted land in the ‘wilderness’,” Peter explains. “The deal was if returned soldiers were still living there five years later and they had broken the land in, it would become theirs.” By planting totara trees, the soldier made good his claim and more than a century later, these magnificent trees

“There’s always a new project to get stuck into, so apart from the totaras, it’s constantly changing.”

continue to stand sentinel over Winsford. “The Drury South project is right next door to us and there’s been interest in purchasing our property for housing,” Peter adds. “One of the main reasons we’ve rejected every one of the offers we've received is that we know they'd chop down all the totaras. We think having a place like this still going is even more important because of the development nearby; [we want to] keep green spaces in the area." It's likely that's what Winsford's first owner, the property's original 'digger', would've wanted too.

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Rural Living — March/April 2022 — 45

COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

RENOVATE ONLY WHEN NEEDED YOU LACK ENOUGH STORAGE

Renovating your home requires a significant investment. To make the most out of each cent you spend, you must renovate only when it’s needed. So how do you know if it’s high time that you renovate your home? Check out these tell-tale signs:

YOUR HOME IS DETERIORATING The rate at which your home deteriorates depends on many factors, such as the quality of its construction, the materials used, and the type of climate you live in. Deterioration is a major reason for renovating a house. However, it isn’t always easy to spot deterioration because not all signs can be seen directly. So what are the signs that your home has gotten substantial wear and tear? • The tiles in your home starts to detach. This is most common in areas like the kitchen and the bathroom. • The roof is leaking. • The wall paint is chipping, plumbing fixtures are damaged, and the floors are creaking. As mentioned, other structural problems are not noticeable. It’s a great idea to enlist the help of a professional home inspector/ builder at least every other year to spot problems early on and have them repaired.

Is your kitchen looking crowded? Do the contents of your cabinet fall out whenever you open its doors? Has it come to the point when you rather order takeout because cooking at home has become incredibly difficult? Renovating your home to add more storage space can make you stay organized and keep your home clutter-free. Thankfully, modern designs of cabinets and storage systems are not only stylish but also space-saving. Examples are hanging cabinets, multifunctional furniture, built-in wall shelves, etc

YOUR HOME BECOMES A ‘HOME’ TO PESTS TOO Pest infestations could mean that lowquality materials have been used in your home or they are already deteriorating. Additionally, it could mean that your home is in a very untidy status. In whatever case, it only means that your home needs some renovating. Pests like ants, rats etc may not only cause damage to your home structure, they can also pose health risks to your family. Mould is another major issue.

Minor mould infestation on surfaces can be removed using commercial cleaners but mould build-up in between walls, behind counters, or around pipes is best addressed by renovation.

YOUR HOME LOOKS OUTDATED When was the last time you gave your home a facelift? Maybe your living room has become unwelcoming or your kitchen looks like it’s one from the 1960s. Beautifying your space may not be an immediate reason to renovate your home. But if your home interiors are becoming a source of bad vibes or negativity, and that being at home makes you feel more stressed than being outdoors, you should really consider renovating it. There are many reasons to renovate your home. If you notice one or more of these signs in your property, it’s time to start planning your renovation project. Don’t know where to start give Jo-Ann a call – she can tell where you can or should add value. After all she has her eye on the market and knows what sells houses.

FOR SALE with JO-ANN

YOU NEED MORE OR LESS SPACE You could be expecting an additional member in your family soon, your teens wanted a little more privacy and ask to have their own bedroom, or your grownups may have decided to move out. Renovating your home is a great way to meet the changing needs of your family.

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46 — Rural Living — March/April 2022

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