Rural Living March April 2016

Fr ee!

ruralliving.co.nz

March/April 2016

A fine vintage

birds of a feather www.ruralliving.co.nz

odom on the animals

tree crops branching out Rural Living — March-April 2016 — 1

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team PUKEKOHE BRANCH 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz Eb & Sparrow

APrIl ■ SALES pukekohe saleyard Every Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe 10.30am – pigs, sheep, calves 12pm – cattle tuakau saleyard Every Monday, Wednesday and Thursday, Tuakau Saleyards Road Mon – sheep 10.30am, feeder calves 11am, dairy 12pm Wed – prime cattle 11.30am Thurs – store cattle 12pm

■ ANZAC EVENTS anZaC parades April 25, locations and times vary For details regarding local service and parade times, contact: Pukekohe and Districts RSA (09 238 7869), Papakura RSA (09 298 5091 / papakurarsa.co.nz), or Waiuku RSA (09 235 7518). Alternatively, see rsa.org.nz for further information regarding services nationwide.

■ FESTIVALS & EXPOS soul safari festival April 1-3 (Friday 3-10pm, Saturday & Sunday 7am-3pm), Old School Arts Centre, 11 Stewart Street, Raglan From yoga, meditation and massage workshops, to cooking classes and much more, this weekend-long event is designed to inspire body, mind and, of course, the soul. Call 022 609 0052 for tickets (vegetarian lunch and dinner included) or more information. the great pumpkin Carnival April 3, 10am-3pm, Hamilton Gardens, Hungerford Crescent, Hamilton

2 Ashby — Rural Living — March-April Frank & Elain Elaine 2016 Craig Brendon Moore Hayward 027 238 6660

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All the other kids with their pumped up ‘kins, grow but can they grow better than in Franklin? Find out during Hamilton Gardens’ Great Pumpkin Carnival! With a range of prizes up for grabs – in such categories as heaviest, best carved, most perfect, and oddest shaped pumpkins – this event celebrates all things pumpkin.

See thegreatpumpkincarnival.co.nz. waikato show April 8-11 (Friday 10am-10pm, Saturday & Sunday 10am-5pm), Claudelands Arena, Brooklyn Road, Hamilton Bringing together 15 shows in one – including the HomeXPO, the EnviroExpo, the Great NZ Craft Show, the Beyond Broadband Expo and the Pet Products’ Expo – the Waikato Show is an exhibitionist’s delight! But there’s much more on offer than shopping, with rides, food stalls, entertainment and more on the menu. Further information at waikatoshow.co.nz. go green expo auckland April 16-17, 10am-5pm, ASB Showgrounds, 217 Green Lane West, Greenlane In an enlightened age, the only colour that matters is green! With a plethora of green products, from solar power and electric vehicles, to fair trade toys and more, Go Green is focused on supporting businesses committed to working in harmony with our environment and ahead to business in the 21st century.

See gogreenexpo.co.nz. awhitu Celebration day April 17, times and locations vary, Awhitu Peninsula It’s time to celebrate, peninsula people!

During a fun-filled day, locals and visitors alike will enjoy live music, sports, walks,

wine tastings, tours and much more, all focused on showcasing Awhitu and its people. More information (including maps for all events) is available via the Waiuku Information Centre, 2 Queen Street, Waiuku (phone 09 235 6231).

■ MUSIC eb & sparrow March 31, from 8pm, OSPA Theatre, 24 Hall Road, Onewhero The sparrows are flying north for the autumn as a Wellington-based band takes the stage in Onewhero. Rapidly gaining a high-flying reputation as one of the coolest Kiwi country collectives, Eb & Sparrow expects to impress. See ospa. org.nz for more information. odes to st Cecilia – handel Consort & Quire April 24, 3-5.30pm, Pukekohe Anglican Church, Corner Wesley and Queen Streets, Pukekohe Those of us who can’t ‘Handel’ the caterwauling of modern music are in for a treat! Consisting of odes to the patron saint of musicians, this performance is expected to delight and inspire. For details see handelconsortnquire.wix.com/ handelconsortnquire. the proclaimers (with greg Johnson) April 24, from 8pm, Claudelands Arena, Brooklyn Road, Hamilton If you would walk 500 miles (or 55 from

Simon Macrae

Steph Alderlieste

James Heard

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www.ruralliving.co.nz Peter Cussen Ian Croft

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Community Calendar Pukekohe at least) to ‘proclaim’ your affections for a certain pair of Scottish rockers, you’d best be on your way (uh-huh, uh-huh, uh-huh, uh-huh) soon!

As Edinburgh twins, Craig and Charlie Reid, tour New Zealand, they’ll be playing one night only in Hamilton, with Kiwi piano man, Greg Johnson, ‘set’ to open.

See claudelands.co.nz for details.

■ ART whisper’s Colour in spectrum April 9-23, Franklin Arts & Cultural Centre, 12 Massey Ave, Pukekohe Acclaimed local artist, Jae Kang, curates this exhibition showcasing the work of Minji Baik and Andrew Hong. While autism may seem like a barrier, these talented, young Korean artists use their art to express themselves in ways (which for them) words never can. Contact the gallery on 09 238 889.

■ SPORT & FITNESS novelty & speed shear April 2, from 7.30pm, Glen Afton Citizens & Sports Club, 38 Inglis Road, Glen Afton, Huntly Including speed shearing (men’s and women’s) and novelty events (topped off with live music), this right rural evening is sure to please competitors and spectators alike. Contact the club for details on 07 828 4890. relay for life – auckland south April 2-3, from 4pm, Bruce Pulman Park, Walters Road, Takanini Whether to remember loved ones lost to cancer or simply to help raise awareness of and funds to fight this devastating disease, the Relay For Life provides the chance to team up for a good cause.

While some participants walk around the track, there is plenty more for those waiting to take their own good turn throughout the night, from mini events,

www.ruralliving.co.nz David Powell Kevin Lim

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to morning teas and sausage sizzles.

More information at www.relay.org.nz. sand to mud fun run April 3, from 7.30am, Massey Park, Waiuku If your name is mud then this one’s for you! With more mucky fun than you could shake a stick at, the Lions’ Sand to Mud Fun Run offers the perfect opportunity to get down and dirty and all in the name of a good cause with entertainment, games and a sausage sizzle afterwards. See the events page at waiukutown.co.nz. mauku fun run April 10, 8am-12pm, from Mauku School, 389 Union Road, Mauku An ideal fun run for families, Mauku School’s run offers five or 10km scenic courses, with plenty of prizes to be won.

More information at maukufunrun.co.nz. welcome back Counties April 10, Pukekohe Park Raceway, 222-250 Manukau Road, Pukekohe Jockeys won’t be caught short in Pukekohe, Garry Foskett from NZTR believes. In fact, following trials of the new track recently, the New Zealand Thoroughbred Racing venue inspector has given the nod for the return of racing at Pukekohe Park. To celebrate,

in addition to a tantalising racing programme, the club is hosting a free event complete with live music and children’s entertainment. For more details see countiesracing.co.nz. paparimu possum hunt April 14-17, Paparimu Hall, 345 Paparimu Road, & Paparimu School, 3 Matheson Road Sometimes it pays to play possum but, with Paparimu on the hunt, April is not one of those times! Although Auckland Council may have tried to get the drop on possums with 1080, there are still plenty of these pests on the loose and ready to go under the gun. The hunt begins with a registration night and barbecue on April 14 and concludes with a Gala/Family Day at Paparimu School on Sunday the 17th.

Call the school, 09 292 5861 for more information and take care out there.

■ COMEDY dave upfold - Comedy stage hypnotist April 9, 7-9pm, Pukekohe High School, 14 Harris Street, Pukekohe If you’ve ever seen Dave Upfold dishing out his hypnotic comedy then his act obviously works. There can be only two reasons why this energetic entertainer keeps coming back to offer more: 1) he hypnotises us all into thinking we had a good time or 2) he really is that good! See Dave’s page at not1but2.com for details. nZ international Comedy festival 2016 April 22 – May 15, venues and times vary, nationwide Kicking off with the (no doubt ‘electrifying) Flick Electric Co. Comedy Gala (hosted by the hilarious Rhys Darby) this year’s fest’ is expected to generate a laugh and a half... and hopefully much more than that. For more details and a full schedule (including details of local event, Laugh Out Loud – Papakura), see comedyfestival.co.nz.

Counties Racing

Scott McElhinney

Katrina Riedel

Hunter Utatao

Rural Living — March-April —3 Trudy Boyce Graeme Willson 2016 Sue McCardle

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Covershot

From the editor...

W A TASTE of YESTERYEAR: Two young local lads Amstel Wilson and Charlie Martin stepped back to another era when they joined the throng at this year’s Karaka Vintage Day which again attracted history buffs, automobile fans, steam enthusiasts and the general public. Held at the Karaka Sports Complex, the event featured plenty of exhibits as well as market stalls to keep everyone happy.

Rural Living photographer, WAYNE MARTIN, captured the essence of the event in this classic moment in time.

A PUBLICATION OF TIMES HOUSE PUBLISHING LTD

Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz

Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Rashna Tata DDI 09 271 8091 Email: rashna@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

4 — Rural Living — March-April 2016

ith the beautiful weather continuing throughout March there were plenty of opportunities to gadabout. And I certainly did.

Firstly, there was the final day of the Sculpture in the Gardens exhibiton at nearby Auckland Botanic Gardens in Manurewa.

On a glorious Sunday the crowds turned out to view the stunning works of some 21 artists for the last time as the three-month event wrapped up. It was especially pleasing to see Pukekohe dynamo Dianne Glenn (ONZM) officiating in her role as president of Friends of Auckland Botanic Gardens which does so much to support this amazing park.

Dianne announced various competition winners including the winner of the $5000 People’s Choice Award which went to John Ferguson for his vibrant, botanically-inspired work, Khulu.

Last month I also attended the Auckland Fashion Week 2016 winter collections and awards evening at Alexandra Park – such fun with the event also supporting the Look Good Feel Good cancer organisation for women of all ages with all types of cancer. Some of these patients modelled in the show and it was inspiring to see their positivity and willingness to step out on the catwalk.

Of course, locally, the Karaka Vintage Day was a big success (see our cover shot) and I’d like to think I can make it to the Awhitu Celebration Day on April 17 – the wine tasting sounds like my sort of thing!

On the other hand, Easter is behind us and daylight saving comes to an end on April 2, a signal that the year is racing by. Sad to see the evenings darken quickly now but also nice to have a little more daylight when I rise shortly after 6am.

But no more ruminating. I’ll just let readers carry on with the good part – enjoying this month’s Rural Living and there’s plenty of reading too. Angela Kemp takes a look at two local enterprises which will be a focus of the upcoming Tree Crops Association conference in Pukekohe and, as part of our poultry feature, Jon Rawlinson talks to FRENZ chairman, Rob Darby about the business of free range eggs.

As usual there are prizes up for grabs on our WIN page, and in other parts of the magazine, while pest eradication specialist, Ditch Keeling, reminds us how lucky we are to have pest-free sanctuaries for our native birds.

We also peep into the handbag of Pukekohe colour consultant, Nicky Booker. So, without further ado, just grab a cuppa, put your feet up and enjoy!

Helen Perry, Editor

InsIde PAGE 2-3 Community calender sponsored by Barfoot & Thompson Pukekohe PAGE 6-7 FRENZ will be friends

Brute strength – new Wrangler-based ute – see page 58

PAGE 8 Is free-range future all it’s cracked up to be?

PAGE 18 Rural minder – she could be good for you!

PAGE 38-39 What’s in Nicky Booker’s handbag?

PAGE 9 Brian’s Diary

PAGE 34-35 SPCA’s Rick Odom at home in Pokeno

PAGE 46-47 Taxing issues – keeping the books straight and managing mortgages

PAGE 12-13 Over the Gate – Jolene Rodley – enter stage left in Onewhero PAGE 14-17 NZ Tree Crops – seeing the food from the trees

PAGE 37 Reay’s diary – musings from a city lass PAGE 40-41 Love Lis – lovely way to make a living

PAGE 49 Caught right trout?

PAGE 56 Right on Guy – whispering sweet Nathans! www.ruralliving.co.nz

asy.

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Rural Living — March-April 2016 — 5

Local Darby, best of Frenz

When it comes to ensuring eggs are all they’re cracked up to be, it pays to have Frenz in local places. JON RAWLINSON recently spoke with Rob Darby, the man behind the Pukekohebased Free Range Egg & Poultry Co.

A

lthough many may still curse the name of Sir Roger Owen Douglas, local egg producer, Rob Darby from Frenz digs Doug’s work!

The Bombay beekeeper’s son may have dreamed of making a living from the land, however until Mr Douglas began to unravel the Muldoon government’s protectionist economic measures, Rob’s ambitions had been kept in check.

“In the early ‘80s, the industry was tightly structured. In fact, you needed a licence for every single chicken! I actually had to live outside the law, as it were, for a time, as I supplied a growing market for free range eggs. At that stage I was just farming in a small way and trying to keep the Government off my back,” he explains.

“Luckily, when the late Rob Muldoon went out, we knocked on Roger Douglas’ door. He was finance minister then and on a roll with deregulation. We explained that we’d like to grow the industry. He said ‘I know what you mean! Fax me what you need and I’ll get onto it!’.”

As the egg industry (amongst others) experienced deregulation in the mid eighties, Rob pulled the plug on his painting/decorating business and established Frenz. Today, Rob produces

free range and organic (hens fed on organically-grown grain) eggs from his 20-acre Pukekohe East block.

“When I started, only 1% were buying free range, now it’s about 35%, so there’s a growing number wanting not only more freedom for the birds but a better tasting egg.

“The main reason we stick to the high ground of free range is that we believe science is on our side. Genuine free range eggs have higher omega-3, more protein and less saturated fat. In fact, studies have shown that stress on birds affects shell strength and internal egg quality. It’s not rocket science; if you actually let the birds outside and do what they do well, you’ll see the benefits.”

With the assistance of a number of other farms in Franklin and Northland (and a fair few from brown shaver hens), Frenz produces near on 350,000 eggs each week. Roughly 15% of these are exported, however, New Zealand remains the company’s primary market.

“Last year we would have exported only about 10%, so the overseas market has grown substantially. We did export to the USA for 22 years but got out of that because of the high US dollar; however,

we’re looking to resume sales there now.

Overall, our backyard is Asia and we’re focusing on our backyard.”

He adds that, as Frenz’s success has shown, the free range egg market is as good for business as it is for the birds.

“I like the brown shavers because they’re local, Tuakau-born, as it were – from Bromley Park – and they’re superior birds for the outdoors. While white hens lay more eggs and our brown birds eat more, they’re hardier and, we believe, the eggs taste better, more like the ones we always used to have home on the farm.”

Consumer clarity for the birds?

Battery cage, colony cage, organic, barnraised and free range; these days, there are many descriptions given to the humble egg. And, if that wasn’t enough to ruffle the feathers of the humble consumer, are all free range eggs actually created equally?

Rob Darby, director of The Free Range Egg & Poultry Co. (Frenz), says that as consumer demand leads producers to farm the free range way, definitions of what exactly this entails are liable to

“Keeping it Real”

For Free Range & Organic Eggs

Visit www.frenzeggs.co.nz or facebook.com/frenzfreerangeeggs for free range & organic standards & where to buy Frenz eggs.

6 — Rural Living — March-April 2016

www.ruralliving.co.nz

Rob Darby with fine feathered friends.

Photos Wayne Martin

it’s all very confusing. And, the big battery farming guys can benefit that way.”

Following market trends, last year McDonald’s New Zealand confirmed it would purchase only free range eggs.

While Rob did not comment directly on this case, he says Frenz would be unlikely to be able to supply such large-scale customers, not due to lack of output but rather with regards to cost.

“We can’t see ourselves ever in a position to supply such customers because they want industrial free range eggs – they want cheap eggs to be competitive. In fact, it could be that the same companies which will supply them free range eggs used to supply eggs from caged birds!”

Rob rattles colony cages

become even less clear cut.

“Some egg producers out there could rely on blurred definitions. When a customer stands in front of a plethora of ‘free range’ brands, what can they go on?

There’s no yardstick to say ‘these birds are genuinely free range, while these others hardly ever see the light of day’,” he says.

“It should be simple and, unfortunately, there are always people willing to take advantage of confusion. The industry body should be able to give [consumers] simple guidelines; they have the opportunity to make it clear, but they don’t.”

Rob believes that, in efforts to keep costs down, producers will (and are already) developing farming practices which are a far cry from the widespread www.ruralliving.co.nz

notion of hens bathed in sunshine and pecking in an open farmyard.

“In addition to true free range, we could soon have more and more producers joining the plethora of ‘new’ or ‘industrial’ free range, as I call them. Realising free range is a growing market, cage egg producers can enter the market and have something like a 25,000 bird shed with a little door, which may be opened at four o’clock, and New Zealand law allows them to call that free range! This would mean the majority never see the light of day; the more birds in a shed, the less likely they are to get outside.

“Our beef is not so much with regulations as with industry bodies themselves. Instead of clear definitions,

Last year, Craddock Farms’ plans for a colony cage egg farm in Patumahoe were halted due to the possibility of offensive odours. An appeal has now been rejected by the Environment Court – see page 10 to read more.

Although colony cages permit fractionally more space than battery versions (which are being phased out) Frenz director, Rob Darby, says no cage is a good cage.

“If we want cheap eggs then we have to accept locking up birds in cages, and in large numbers, because it is a numbers game. Good eggs cost more money – that’s the bottom line. However, colony cages give the birds [very little] extra room, about the size of a credit card each.

“When you look at what a bird does naturally and try to imprison it, that’s just the pits!”

What’s more, increased demand for free range eggs and more ethical treatment for birds, could lead to a colony cage collapse, adds Rob. “I don’t think industry bodies should ever use the fact that millions have been invested in these new cages as an excuse to not outlaw cages completely.

“Around the world, cages are being outlawed so we would be blind to think New Zealanders don’t want [all sorts] of cages outlawed too, especially when they see how cruel they are.”

Rural Living — March-April 2016 — 7

Kiwi eggs fly north The Velthuizens are one of FRENZ first farming partners and supply free range eggs from flocks 10, 17 and 48. They are about to nearly triple their production to feed a growing global demand for ‘Kiwi’ eggs. ANGELA KEMP reports.

s

ome 20 years ago Kees Velthuizen became an egg farmer after converting an old woolshed into a chicken house on a gorse-ridden block in Pukekawa.

Hard work and long hours paid off.

He and wife Astrid built a good business adding two more sheds to accommodate their growing flock.

But the couple had a dream for a better and easier to manage farm and next month it will become a reality when the family moves to a new purpose-built chicken farm which will be home to 8000 free-range laying birds.

The new farm is also in Pukekawa and was formerly a lifestyle block where the owners ran a few cattle.

Over the summer Kees has been busy erecting fences, planting shelter belts and supervising the building of one of two large sheds which will house the birds.

The farm will produce some 7,200 eggs daily for FRENZ which are destined for the Hong Kong market.

The Velthuizens are one of only a few organic egg producers in New Zealand and their premium non-GMO (made without genetically modified ingredients) eggs are sought after by wealthy Chinese consumers in the former colony.

The new eight hectare farm will have two large sheds equipped with state of the art poultry machinery, some of it sourced from their home town in Holland.

Birds arrive at point of lay aged 16 weeks and are kept until they are 18 months old.

The couple has planted more than 1000 trees – aka aka, lemonwood and pohutakawas as well as poplars to provide quick shelter for the birds next year.

“This whole operation has to be chicken-friendly for the welfare of the birds,” Kees says.

Thanks to automation, much of the farmer’s work is easier too with automatic feeding and watering systems and mechanised egg collection.

Although the new farm is almost three times bigger than their original business, the Velthuizens are confident it will not take much more

8 — Rural Living — March-April 2016

The Velthuizen family – farmers eggs-traordinaire! Kees and Astrid with daughters Bridget (17), Denise (14) and nine-year-old Anita.

Photo supplied

time to run. It’s a far cry from when they set up in 1996.

“For the first few weeks I had to sleep with the chickens; that was before Astrid arrived. Then we built a garage and lived in that for a couple of years,” Kees explains.

A second shed was built before they moved a house onto the property and their eldest daughter Bridget (17) was born soon after. ”We used to collect eggs out of shaving boxes but birds would have put marks on their eggs and we would have to clean them all. These days the company has an egg washer.”

On wet and muddy days Kees and Astrid had to collect the eggs five or six times a day to clean them before they were dispatched to FRENZ. The farm has been run organically for the previous 10 years and they agreed it presented challenges at the beginning. But their perseverance paid off and the couple says the health of their flock and the quality of their eggs now has been well worth the effort.

The birds are kept until they are 18 months old by which time they look lovely and plump. They weigh on average 2.4 kilos – nearly double that of barn chickens.

Kess says one of the best things about running the chicken farm is the lifestyle it has afforded.

“The chickens allow us to work around our lifestyle which has been awesome with the kids growing up. We’ve been able to do all the school activities and be involved with Tuakau Sea Scouts.

“Most importantly, sharing the workload and working as a team with Astrid has been great.”

Denise Velthuizen gets up close to a friendly chook. www.ruralliving.co.nz

Autumn weather

ContInUes fIne sUMMer

Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

H

ere we are at the autumn equinox yet it still seems like summer – the continuing good weather is cheering. All the weather pundits predicted a summer with a more serious drought than we have had in the past three years. How wrong they were! I consider this to be the best summer we’ve had in many years.

There has been a lot of rain which has kept the grass growing but also many fine, sunny days with hot, humid temperatures.

This has meant we have used the swimming pool more than we have in years.

I read that many farmers sold stock early to avoid the drought conditions. This enabled them to make extra hay but, now, they have tonnes of hay and no stock. I had intended to sell my steers a few weeks ago but, thankfully, I kept them. I now have so much grass I need them to keep it down and that will also add a few extra kilos to their weight. Then, they should be off in April.

I had hoped to announce the winner of our Name the Filly competition but, unfortunately, somewhere along the way, gremlins crept into the system and our letter to register a name went astray.

Finally, on making some enquiries, the glitch was discovered and we have since re-submitted our chosen names.

Sadly, we were told that our first choice, Dare to Dream, was already taken so we have been left with our other two preferences – Betterbrook and Willbebetter. We hope the final verdict will come through soon then we can name our winner who will be off to Alexandra Park for dinner and racing.

Willshewin, our Auckland Reactor filly, went to the yearling sale last month and although she didn’t reach our reserve price we sold her to a South Island trainer who already has a share in our Elsu colt, Willedu. Both those horses have the makings of winning races so here’s hoping!

Back at the ranch, autumn means lots of work for us. The leaves from our 40 London plane trees are beginning to drop

which means I’ll soon be raking them up, filling our compost bins and perhaps, burning some to just to keep on top of this big, annual chore. The gardens and hedges all need a tidy up and I have noticed stray thistles in some paddocks. Time to get the grubber out and deal to them!

Following on from my quad bike incident last month, in which it smashed through the gate, I should explain it was the chain on the latch that broke so there was actually no damage to the gate.

That chain has probably been on the gate for more than 30 years and it was very rusty. Upon inspection I have found several others in the same or worse condition. That’s another task that needs attention.

In which case that’s my lot for the month; it’s back to those chores and...

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Rural Living — March-April 2016 — 9

Cage farm fails in appeal

P

rotestors are crowing victory following an Environment Court ruling regarding a planned colony cage egg farm in Patumahoe.

Spokesperson for STOP Craddock Farms, Deidre Sims, is elated by the ruling which upholds Auckland Council’s decision to decline resource consent for the 19.01ha development.

“We won! I’m so happy that the Environment Court has declined this mega factory farm,” she says. “This decision will go a long way towards ending caged chicken farming in New Zealand. It’s shown that ordinary Kiwis can stand up and say ‘no’ with success!”

RNZSPCA chief executive, Ric Odom, is also pleased stating that the ruling is a fantastic result for animal welfare. “This type of mass scale industrialised farming would be a backwards step for New Zealand and is morally wrong. It is time we focussed on improving the lives of animals on our farms and getting animals out of cages altogether.”

STOP Craddock Farms has opposed the development due to welfare concerns for layer hens it would house in colony cages.

Introduced as a more humane alternative

PAlMy Gets tHe GAMes After two years in Queenstown, the Hilux New Zealand Rural Games is on the move. In 2017, the event will be held in Palmerston North (March 11-12) ahead of New Zealand Agri Investment Week.

Sir Brian Lochore (ex All Black great, and games’ trustee) says he welcomes the change.

“While the games have been very successful and well received in Queenstown, the shift to a more highly populated, rural community is a good one. [Palmerston North] is a big student town so there will be no shortage of people coming to have a go. The support from local councils also shows that this shift is welcome and will be successful.”

It’s expected the games will retain their current format, including the popular Running of the Wools, which will take place in nearby Feilding.

10 — Rural Living — March-April 2016

to battery cages, the slightly larger colony cages have been widely condemned as unsuitable by various animal welfare organisations.

However, the Council’s January 2015 denial of resource consent was due to potential for “significant adverse odours”.

Despite proposals for chimney stacks to be added to mitigate smell, the court concluded: “The decision made by the commissioners appointed by the Council makes it very clear that it was only the

issue of odour that was decisive in their declining of the application. We agree with the first instance decision that the application should be refused. For those reasons, the appeal is declined.”Craddock Farms’ managing director, Stefan Craddock, says:“Obviously we are disappointed – we are now reviewing it and looking at our options.”

Rural Living has been following this issue closely; to read more, see our Nov-Dec 2014-15 and Jan-Feb, Jul-Aug and AugSept 2015 issues at ruralliving.co.nz.

No go on rodeo sAys MoJo

W

hile some may continue to buck a growing trend, Mojo Mathers is backing a rodeo ban.

“Rodeos have seen animals being punched, repeatedly shocked with electronic prods and having their tails twisted,” says the Green Party animal welfare spokesperson.

“Calves have been terrorised by ‘cowboys’ on horseback, who catch them, throw them to the ground and tie them up so they can’t move. We would never treat kittens or puppies this way – why is it okay for calves?”

And, it seems Mojo isn’t solo in holding this view; she recently received a petition with more than 50,000 signees calling for a ban.

“Rodeo is outdated and cruel – it’s not the kind of ‘entertainment’ we should be promoting,” Ms Mathers added, “There

is no good reason for rodeo to still be allowed in 21st century New Zealand.”

Rural Living would love to hear readers’ views on the issue. www.ruralliving.co.nz

Compact solution FROM AGROWQUIP

I

n the green pastures of Karaka lives a bona-fide John Deere enthusiast, Doug Cleverly.

With his own business ties close to the home of John Deere in Moline, USA, Doug has always been interested in the John Deere brand. He is impressed by the long history John Deere has had working with farmers through the Great Depression up to the present day and its strong brand association.

So, when Doug found that his current compact was in need of an upgrade he was initially concerned about finding a suitable vehicle that would cope with his hilly 40 acres. He didn’t want something too big or too small or too hard on the wallet!

The vehicle he had in mind also needed more stability than his previous compact tractor which had a tendency to topple over as it wasn’t really suited to his land and all its hills.

It just so happened that at a local expo day the John Deere 4105 was on display. Its size, and the wide range of attachments on offer, caught his eye and he was curious to learn more. AGrowQuip salesman, Stephen Van der Gulik, was on hand to answer all his questions.

“The John Deere 4105 was bigger than I expected for a compact and although I stand at approximately 1.91m, I can fit into it comfortably,” Doug says. “It has big rear wheels, is easy to drive and I have not been limited at all by its size or horsepower.

“I use it to drill post holes, backhoe and I hook the front end loader on when I need to use that attachment. It handles it all with ease and the work is never compromised by its size.”

The thing that surprised Doug most about the John Deere 4105 was its versatility and the range of attachments and add-ons. He also felt that it was very

Clare Cleverly, farm manager.

good value for money.

Doug is pleased to recommend this compact utility tractor and says: “It is a good entry level compact and a good step up from the mini compact I previously used. There are no limitations on its uses and it’s not too small for what I need.”

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Rural Living — March-April 2016 — 11

Over

the gate

With OSPA PRESIDENT

Jolene Rodley

Playing an ‘art’ part at the heart of any rural community can be a demanding task, requiring one to wear many hats... and costumes for that matter. President of one such organisation, the Onewhero Society of Performing Arts (OSPA), Jolene Rodley explained to Rural Living that, when it comes to local theatre, there are no small parts and many players to ensure the show does go on.

When did you become president of OSPA and what does the role involve?

I’ve been president for two years, and a member of the club for four, which really only equates to two minutes in ‘local time’! The role involves a delicate balance of delegation, flexibility, encouragement and leadership.

How do you balance society commitments with your day job? What kind of teamwork is required?

I’ve worked full time for Hunter Withers Chartered Accountants for a year now, prior to this I worked part-time, and consequently had a lot more time to give to OSPA. Now, I have to pick and choose the things I can do, and delegate the things I can’t.

OSPA is really fortunate to have a hard working committee. The external musician department does a fantastic job sourcing talent for music gigs, for example. We also work with the school to provide after school drama, with some parents and OSPA members volunteering their time to take the class.

Anything I can’t get to, such as grant meetings during the day are attended by Leonard [Irvine], my VP, who has been in the club almost since day dot and knows all the contacts.

How important are such societies, particularly in smaller/rural communities?

They are vital. When you are actively involved in a production, cast and crew become a second family, and some of those bonds last beyond the show. For rural communities, societies such as OSPA form the basis of a support network. Yes, we actively encourage participation in performing arts, but we extend further than that.

12 — Rural Living — March-April 2016

The society has quite a history, performing shows since 1949. What’s been the key to its success?

The active involvement of the lovely Onewhero community and our life members; they’ve kept things going even during tough times.

Since 2008, the society’s own theatre has hosted its shows. How valuable an asset has this been?

Establishing the theatre was the best thing we have ever done! We have been able to perform shows with elaborate sets.

Beforehand, we were in the Onewhero Hall and we would have to pack it all up after every show, as the school and other groups would use the hall during the day.

Now, our theatre is used by other community groups and the school as well.

There aren’t many schools out there that have access to a proper theatre.

You’ve directed and performed in plays including Footrot Flats and The Pied Piper, correct? What’s coming up next for you?

Yes, in fact I was Dolores the pig in Footrot Flats and I had to do a ‘sexy’ song and dance number in a pig suit and high heels!

However, this year I’m taking a break from directing to focus on other projects. I’ll be organising a play writing competition and organising the sound in our next show, Vicar of Dibley [April 29 – May 7]. We’re adapting the hugely popular TV show for the stage; it’ll be hilarious!

And, at the end of the year OSPA will be producing Aladdin. If there is a part for me in that show, I’m there! I love performing on stage.

OSPA has hosted quite a number of musicians of late. Is the society

consciously seeking to develop Onewhero as a hip musical hub?

Absolutely! In the past year, we have had Mel Parsons, Anika Moa and Into the East.

We’re only a little club, and a lot of the time we can’t afford very well-known artists. We are fortunate that these artists work with us so we can have them at a ticket price most people can afford.

If you could grow any plant or raise any animal imaginable, what and why?

A kind of asparagus that’s in season all year-round; I think the asparagus season is far too short!

If you could be Minister for Arts, Culture and Heritage for one day, what would you do first and why?

I would push to broaden the criteria for granting funds through such sources as lottery and council grants. With OSPA being a very small community theatre run by volunteers, we can struggle to break even, often due to running costs including having the building warranted, and commercially-rated power.

I would broaden the criteria for grants, so the committee would look at the overall picture before deciding, rather than taking a straight, black and white, ‘yes you can’ or ‘no you can’t’ approach.

If you could invite any three actors (male or female, living or dead) to dinner, who and why?

Jason Segal – he’s a talented actor, musician, and screenwriter, the whole package. Leonardo DiCaprio – so I could congratulate him on finally winning an Oscar... finally! And Ashley Judd – I’ve always liked her, and maybe an introduction to her talented family might prove beneficial for me! www.ruralliving.co.nz

www.ruralliving.co.nz

Rural Living — March-April 2016 — 13 Photo Paul Vettoretti

Conference plants new ideas It could be a case of delegates seeing the wood from the trees when they descend on Pukekohe for the NZ Tree Crops Association national conference hosted by the Franklin branch over the weekend of April 22-24 at Wesley College.

Open to anyone keen know more about tree crops such as stone fruits, pip fruits, nuts, timber, bee foraging trees, wood turning, firewood, it will feature an impressive line-up of speakers as well as three daily bus trips visiting diverse properties around Franklin.

This month, Rural Living focuses on two of those destinations – the herb and native tree nursery, Scarborough Fare at Waiuku, and the Franklin Food Forest based at Pukekohe High School.

See following pages for more.

John Allen inspects Franklin Food Forest’s hugelkultur bed to bring in the bugs and bees.

14 — Rural Living — March-April 2016

www.ruralliving.co.nz

Franklin Food Forest Firmly Planted in the Community An under-utilised urban orchard has undergone a remarkable transformation in just six months to showcase a growing revolution.

ANGELA KEMP went along to the Franklin Food Forest to learn more.

H

idden by the ‘old man’ pines on Glasgow Road in a corner of Pukekohe High School is the district’s first food, or edible, forest. It was formerly the school’s orchard which had been used for teaching in the past but which became redundant a few years ago.

After approaches from the school, the orchard was adopted by the Franklin branch of the NZ Tree Crops Association.

It had been on the lookout for a site to establish a community learning and demonstration food forest.

Food forests are designed to achieve a specific purpose, such as being a productive urban orchard or a shelter belt, to make economic use of rural land blocks and even to become a commercial growing operation.

Since its instigation 18 months ago, members of Friends of the Forest have tidied up the area, taken out diseased or overgrown trees and planted more than 400 new trees and plants.

Although most of the planting was done just six months ago it already looks established and the forest’s layered concept is clear to see.

There’s none more passionate about the project than John Allen who says food forests are a natural food system that mimics the way nature works.

“They consist of seven distinct layers from a canopy of large fruit or nut trees at the top down through dwarf fruit trees, a shrub layer (berries), herbaceous (beets, herbs), root vegetables, ground cover (strawberries) and finally a vertical layer of climbers and vines.”

John attributes Pukekohe’s great soil for nurturing existing and recent plantings of squash, tiny tasty white Alpine strawberries, peaches and plums, apples and pears, feijoas, olives, passion fruit, www.ruralliving.co.nz

John Allen checks out the fruits of his labour.

nectarines, rhubarb, grapes and nut trees.

“The forest is made up of four demonstration and learning areas – an urban food forest, a food forest for lifestyle blocks, a commercial food forest and a shelter-belt food forest.

“The urban forest is intended to show people living in town that they can have a productive, self-sustaining and nice garden area which will provide food all year round.”

There are plans to develop the site further by erecting a shelter for visiting groups and John also wants to establish a Franklin seed-savers group. He also hopes that eventually the forest will be open to the public.

The food forest is organic and tended by dedicated volunteers who meet for a couple of hours every Thursday afternoon.

“At the moment weeding plays a big part just because we haven’t got all the mulch down to suppress the weeds. The school is really good and mows the grass,” says John.

Monthly workshops are held to tackle bigger jobs and coming up is a project to build an insect ‘hotel’ or insectary to provide a habitat for beneficial insects.

“When we eventually start pruning, everything we prune will be chopped and dropped to the ground and over time it will build up a sufficient humus base that it will look after itself.”

Photos supplied

HUgElkultur bed to bring in the bugs and the bees One of the more unusual features of the Franklin Food Forest is a long hugelkultur (German for hill culture).

Hugelkultur replicates the natural process of decomposition that occurs on forest floors and helps to improve soil fertility, water retention and soil warming.

The technique involves digging a trench in the ground and filling it with woody materials. Grass or turf (face-down) is then stacked on top, followed by layers of compost, well rotted leaves and manure.

The layers break down slowly, creating rich humus over four to five years.

Over time, the deep soil of the raised bed becomes rich and loaded with soil life. As the wood shrinks, it makes tiny air pockets so that the hugelkultur becomes self-tilling.

The wood also stores large volumes of water, making this an excellent gardening system for arid regions.

John Allen hopes it will soon be teeming with insect life. “On one side of the hugelkultur there will be a beetle bank, a home for beneficial insects such as hover flies, bumble bees and some types of wasp. They will help keep some of the bad insects and diseases away.”

Continued overleaf Rural Living — March-April 2016 — 15

From previous page

farming on timetable no urban myth Franklin branch of the Tree Crops Association is holding talks with Pukekohe High School with a view to urban farming being introduced to the curriculum.

Urban farming has gained traction across the world through its philosophy of making food as local as possible.

Its advocates say that by growing what people need near to where they live, the food miles associated with long-distance transportation are decreased. Produce is fresher and people are encouraged to eat in season.

Aside from the environmental advantages it offers, John Allen (see story previous page) believes it’s good for farmers too and could attract more young people into an agricultural career.

“Farmers are pretty poorly paid if you look at the hours they work for the income they get. These guys who are doing high intensity, urban farming operations can be earning $80-$100,000 a year, more than half of that is profit margin,” he said.

Pam Maurice (left) and Jeanette Rea from Scarborough Fare Herb Farm – thriving enterprise.

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HEAVENLY HERBS FLOURISH IN HYDROPONIC PARADISE Food fads come and go but the human race has been using herbs to add flavour since prehistoric times.

One of the country’s largest herb growing operations is based in Franklin. ANGELA KEMP followed her nose to discover its recipe for success.

s

ituated on the sunny slopes of Otaua, close to where the wild west coast meets the mighty Waikato River, is Made In Heaven Limited – five hectares of rolling green pasture, home to Pam Maurice and Jeanette Rea and their Scarborough Fare range of fine culinary herbs.

The couple started out in 2004 with one glasshouse, a packing shed, a set of scales and a lot of ambition to create a successful business growing and marketing restaurant quality herbs.

Today they employ some 20 staff who work in nearly two hectares of lush gardens, producing 50 tonnes of premium grade fresh, culinary herbs over 12 months of the year.

Scarborough Fare is the second largest grower in New Zealand and supplies exclusively to the wholesale market from Whangarei to Queenstown.

More than 20 varieties of herbs are cultivated and Jeanette said English garden mint was by far the most popular.

“It goes everywhere – bars restaurants,

www.ruralliving.co.nz

cafes, cruise ships, caterers, some even goes to the zoo.”

The plants are grown from a combination of their own cuttings to transplanted plugs bought in from a specialist propagating company located at Glenbrook Beach.

Harvesting times vary enormously depending on the plant. Jeanette says dill is ready for picking three to four weeks after sowing whilst lemon grass takes a whole year to mature.

“Market-ready herbs are picked and put in a chiller for 24 hours before packing on site. If you try to get them out too soon, before they are properly cold, they end up cooking in the boxes.”

Jeanette trained as a food scientist before running her own florist shop.

“I originally bought the land to grow flowers, most of which went for export, but was finding it difficult to compete with the bigger players in the industry,” she says.

A lucky meeting with a fellow rider from the Counties Endurance Riding Club in Waiuku sent Jeanette down a different,

and far more successful, track.

“He ran an Italian food and wine importing business and was looking for people to supply him with herbs and other edgy foodstuffs such as heirloom tomatoes; stuff that wasn’t as popular back then as it is now.”

With help from her parents, Jeanette replaced flowers with herbs and the seeds of Made in Heaven were sown. When Pam arrived in 2003 her extensive experience of single-handedly, running a large family farm in Glen Murray, was put to good use.

“We went from just growing and supplying herbs to actually marketing them ourselves.”

Working days over the summer growing season are especially long with boxes of herbs going out at least six days a week.

Subsequently, neither Jeanette nor Pam have much down time. But when they do there’s nothing they like better than saddling up to enjoy their little slice of heaven from horseback.

herbs flourish on seCret formula and hands-on pest Control Scarborough Fare uses an integrated pest management system.

Jeanette Rea says specialist staff walk around monitoring the crops for pests and disease. “It’s one of the most effective ways of keeping on top of them. If there is a problem, it’s like a hotspot that we deal with before it gets any worse.

“We have a very robust nutrient programme, mostly organic based, which helps produce healthy plants. This has been really successful.

“But our secret weapon is a biological product that is just about the panacea for everything that goes wrong with our crops, it’s amazing. We have done a lot of trial work with different companies and have ended up with an arsenal of some different products that are very PC.” All Scarborough Fare herbs are hydroponically grown but within three different systems – pumice-based, NFT (nutrient film technique) and soil-based.

Because most of the crops are grown under cover they are protected from damaging wind and heavy downpours such as experienced at the end of February.

Rosemary and thyme are cultivated in the open and Jeanette says the thyme crop this year was “thrashed” by rain and succumbed to the fungal disease botrytis.

“There was nothing for it but to cut it all back. But every season brings its challenges to the grower; that’s just how it is.”

Rural Living — March-April 2016 — 17

Taking stock of rural blocks Turning her back on city life and moving to the country was the best thing Paula Cambell has done. Now the ex-receptionist is set to launch a much needed minding service for small block owners. She told ANGELA KEMP about living the dream.

W

ith several public holidays behind us, were you one of the lucky ones who managed to take a short break or were you tied to the block – again?

Living the rural idyll and owning creatures great and small, be they dogs, cats, chooks, goats, sheep, kunekunes, alpacas, cattle and everything in between, is all well and good...most of the time! But everyone needs an occasional break and this is easier said than done when animal welfare is at stake.

Enter Pokeno local, Paula Cambell who could just be the answer to every small block holder’s prayers. Her new venture as a rural pet and animal sitter is aimed at the district’s lifestylers who need an occasional ‘away day’ from the good life.

“I saw a niche I could fill to allow small block owners to take a break without having to worry about organising all sorts of different help while they were away.

“It’s easy to get someone to look after a dog or cat when you want a break but when you have a few animals, including livestock, it’s a lot harder.

“The option is to employ someone to come onto the block to care for stock and to put domestic animals into kennels or a cattery. It makes more sense to use someone like me who can do everything.”

Paula’s Silver Springs Pet Sitter service includes visiting the property once or twice daily to do what’s necessary – hay feeding, checking troughs, exercising dogs, even milking the cows. She’ll water

Paula Cambell with daughter Natalea take care of two short stay ‘guests’.

the plot and do weed spraying if required.

Lifestylers can go away and have peace of mind that their property, pets and livestock will be looked after without a change to their routine.

Although she’s spent most of her working life behind a desk in an office, Paula said she always dreamed of working with animals and a move to the country gave her the incentive to follow her heart.

What’s more, she’s no amateur. When Paula ditched office clothes in favour of gum boots and jeans, she also worked at boarding kennels and a cattery.

A couple of years ago she successfully completed a certificate in animal care science from the Southern Institute of Technology and is currently studying

Photo supplied

for a qualification in small business management and horticulture.

“I have a lot of experience with farm and domestic animals and felt there was an unfulfilled need for the services I offer.

“I have owned horses for more than 20 years and for the past nine years I have looked after my landlord’s cattle. I help with calving, hay feeding and can drive the tractor and quad bike.”

And Paula is also developing her own tick shampoo which she is close to launching on the market.

“My horse kept getting ticks bad so I decided to make a natural product and found it worked. The ticks just fell off. I still have some refining to do but I’m close to being confident enough to market it.”

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18 — Rural Living — March-April 2016

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Key’s Dairy deal done

File photo Wayne Martin

The late Dan Dufty with two of his beloved clydesdales.

So long, cowboy!

W

ith heavy hearts, the Rural Living team bids fondest farewell to Town & Country Clydesdales’ owner Daniel (Dan) Dufty, who passed away recently aged 78.

Following a fight with cancer, Dan ‘rode off into the sunset’ for the last time with a service held at St Patrick’s Catholic Church, Pukekohe on March 3.

From providing rides through the streets of Devonport in his horse-drawn carriage, to working on numerous TV shows and films with his clydesdales, Dan was well known throughout our region and beyond. His daughter, Danielle Falconer, says he will be greatly missed.

Franklin Local Board chair (and life-long friend of Dan’s) Andy Baker, says Dan was a big man with a big heart and smile; an all-round good guy.

“I have known Dan all my life. He was

our neighbour and a lifelong friend to my father,” says Andy.

“He was somewhat of a childhood hero of mine. He was the first person I knew who always wore a hat, and because I wanted to be like him, I tried to find a hat to wear. Even at primary school I would wear my John Deere hat so I could be like Dan!” Arrangements are underway for an auction featuring numerous items including equipment and machinery.

However, the family is seeking buyers for Town & Country Clydesdales with a view to ensuring Dan’s beloved horses will not be separated. For details, contact Danielle via Falconer.dani@gmail.com.

The Rural Living team would like to extend condolences to his family and many friends. To read more about Dan, his life and his love of horses, see our AugSept 2014 issue at www.ruralliving.co.nz.

Prime Minister John Key believes new Sri Lankan dairy development deals will yield opportunities for New Zealand businesses.

During a recent visit to Sri Lanka, the PM reached agreement on an extension to the Dairy Cooperation Arrangement. Two new projects will see the Indian Ocean nation benefit to the tune of approximately $5.9m.

“New Zealand is strongly committed to helping improve the productivity and efficiency of the Sri Lankan dairy industry, in order to improve the livelihoods of the Sri Lankan people. Working in partnership is essential for island nations like ours,” he says. “[These] dairy cooperation projects are part of New Zealand’s ongoing commitment to Sri Lanka and will see local dairy farmers benefit from the expertise of our world-class farming industry.”

The Dairy Cooperation Arrangement between New Zealand and Sri Lanka has been in effect since 2013. Key says it benefits both nations. “Sri Lanka also offers significant opportunities for New Zealand businesses in areas such as tourism, education, IT, infrastructure development and aviation, as well as to serve as a platform for expansion into the wider South Asia region.”

The new projects are The Dairy Training Excellence Initiative – providing training to smallholder Sri Lankan dairy farmers – and an extension to the Wanni Dairy Regeneration Activity – to help post-war communities in northern Sri Lanka generate sustainable agricultural income.

Race against time for horses Hundreds of horses could have their run cut short as the biennial DOC muster of wild Kaimanawas looms.

Less time to find homes for them could lead to more being sent to the abattoir, Kaimanawa welfare champion, Elder Jenks, says.

“We’re really concerned that bringing the date forward [from late May/early www.ruralliving.co.nz

June to late April] could seriously impact both the welfare of the horses and our ability to find enough suitable homes, in time,” he says.

“These horses may be wild but they’re more scared than anything.

Too many good ponies go to slaughter simply because people hesitate and the deadline passes.”

Approximately 100 horses are expected to be mustered by helicopters and removed from the Waiouru Military Training Grounds beginning April 26 – weather dependant.

Applications to home Kaimanawas now close April 1; see kaimanawaheritagehorses.org.

Rural Living — March-April 2016 — 19

Get off the grass!

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

oMG – It’s Mr t!

stAnd by Me

Some might ‘pity the fool’ who doesn’t know the difference between Mr T and Te Radar.

However, to young Tyler (age 4), it makes no difference anyway as anyone he’s seen on TV is a-o-k with him! Thanks so much to Melissa Plaisier from Pukekawa for sending this too cute pic of Tyler and his twin sister, Cassie, who met Kiwi comedian, Te Radar, at the recent Franklin A&P Show.

Waiuku’s number one Elvis enthusiast, Jo Slater, was exactly where the Rural Living team expected her to be on March 13, at Elvis in the Gardens where (pictured) she followed that dream and met up with Elvis performers, Brendon Chase (left), and Kerryn Winn (right). Jo writes: ‘Hey, Hey, Hey’, there! Elvis – ‘That’s Someone You Never Forget’. I’m still ‘All Shook Up’ after the gardens. There was a ‘Whole Lotta Shakin’ Goin’ On’, everyone dancing to the ‘Jailhouse Rock’.

‘Didja’ Ever’ think that nearly 40 years since he left the building, he would still

be remembered ‘Today, Tomorrow and Forever’? A ‘Hundred Years from Now’ he will still be ‘Gentle on my Mind’. ‘It’s Impossible’ to ever forget him.

HorsInG AroUnd A little horse play went a long way for one local family (in particular, James McCall) as summer drew to an end.

As this photo (sent by reader, Jenny McCall) shows, Cody Johnson, Gemma McCall and James (seen in full flight) had a whale of a time in the water with Patches the pony. Thanks so much to Jenny for sharing this with us and roll on summer 2016-17!

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Make grass greener

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and owners who believe that chicken manure is ideal for optimising pasture production can put a feather in their cap. They know this valuable resource contains mostly organic matter, supplies beneficial nutrients, helps hold moisture, improves soil structure and encourages organisms such as earthworms.

This makes it perfect for use on lifestyle blocks, pasture, maize crops, market gardens and orchards.

“A naturally recycled fertiliser, chicken manure is more cost effective, environmentally friendly alternative to using harmful chemicals” says Neil Clark, operations manager at Bennett Fertilisers.

“Due to its unique composition, it is a good source of nitrogen, phosphorus and potassium (N,P,K) and provides all the desirable nutrients needed for plant growth.”

Chicken manure can also boast a number of other valuable macro nutrients; sulphur, sodium, calcium and magnesium as well as a number of micro nutrients.

“Chicken litter is not only fast reacting, but offers sustained, slow release of nitrogen and phosphate,” says Neil. “This continuous release of nutrients results in reduced leaching.”

In fact, Neil says chicken litter application has been shown to significantly increase grass yield compared to unfertilised pasture.

“Importantly, it can be used to fertilise all types of pasture and forage crops where high levels of production are required.”

A major advantage of chicken manure is its high organic content which helps

build organic matter and increase the humus content of soil. With the increasing frequency and severity of extreme weather events (droughts and floods), this in turn fosters increased water holding capacity and increases the summer production and resilience of farms.

High levels of beneficial bacteria, fungi and soil fauna make the litter highly attractive as manure and interestingly, worm populations have been shown to increase in soils where chicken manure has been applied. This results in increased aeration and a higher cation exchange capacity.

Chicken manure fertiliser should be applied annually – ideally in autumn or spring.

Application rates will vary depending on individual property needs but as a general rule the recommended application rate is: ◆◆ Pasture – 2.5T to hectare or 1T to the acre ◆◆ Cropping – 5T to the hectare or 2T to the acre For more information talk to one of the sales team at Bennetts Fertilisers who will assist with working out the right solution for your property.

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Rural Living — March-April 2016 — 21

Money in manuka s eeing the profits for the trees could prove crucial for hill country landowners according to Allan McPherson from Manuka Farming New Zealand.

“We are talking with landowners throughout New Zealand and advising them on the many benefits of planting manuka. It’s not just about providing an additional revenue stream but also minimising the risk of erosion and keeping sediment out of waterways. It’s a win-win!”

In efforts to increase the supply of valuable medical-grade honey, Manuka Farming NZ will promote manuka plantations and the latest high performance seedlings at Fieldays, Mystery Creek, June 15-18.

The organisation aims to help lift the value of the industry from approximately $242 million in 2015 to $1.2 billion annually by 2028; new cultivars and the willingness of farmers to grow manuka – particularly on less profitable land – are expected to play a crucial role in this regard.

MAnAGers MUster UP On modern farms, success comes from more than just ‘by hook or by crook’. So, to ensure future farmers will be counting cash as well as sheep, Rabobank has developed its Farm Managers Programme.

Aimed at helping up-and-coming farmers enhance their commercial management skills, the programme covers such topics as global trends in agriculture, business planning, financial management, leadership and succession planning. It runs from June 5-10 at the Novotel, Barossa Valley, South Australia. Yes, it’s a bit of a hike, but could be worth it.

Applications close April 15; see rabobank.co.nz/bmp.

22 — Rural Living — March-April 2016

“We had high demand for our first release of seedlings and we’re confident that our second release will also be highly sought after. We can match a proven cultivar to the land and environment and we can back that up with a range of support services right through the production cycle,” Allan says.

“Our collective knowledge places us at the forefront of the science and practical knowhow regarding the successful establishment of manuka plantations and integrated apiary requirements... we have cultivars that will suit a wide range of climate and environment situations throughout New Zealand.”

bee MerGer tAkes flIGHt It seems a new breed of beekeepers will swarm together following a recent announcement by Federated Farmers and the National Beekeepers Association (NBA).

From April 1 the organisations will merge under the name Apiculture New Zealand following years of debate, Federated Farmers Bee Industry group chairperson, John Hartnell, says.

“This is a milestone event in the apiculture industries history. We now must all come together as one to advocate for the future of the apiculture industry.”

The announcements follow a vote which saw 58.63 percent of NBA members favour unification. The move will unify the industry and help grow beekeeping, NBA President, Ricki Leahy, believes.

“Beekeeping in New Zealand has the potential to become a billion dollar a year-plus industry, but we need good systems and structures in place to achieve this growth. The formation of

Ricki Leahy

Apiculture NZ is the first step in that process.”

He adds that Apiculture NZ will allow a stronger voice in negotiations with government (especially important with regards to biosecurity issues) and bolster research.

To read more about the merger, see Rural Living’s April-May 2015 Over the Gate interview with NBA president, Ricki Leahy. www.ruralliving.co.nz

Farmers thinking small While some country people may still endeavour to hit the big time, it seems others are quite content simply to have grown up to be cowboys.

Dr Victoria Westbrooke from Lincoln University says recent research reveals that many small dairy farmers are satisfied with the size of their operations despite constant calls for economic growth.

“It’s clear [from the research] that farmers surveyed were content to simply carry on working their current farm. They did not want to buy more land, or sell and buy bigger, or use other expansion possibilities,” she says.

The study, which involved 330 randomly selected, small scale dairy farmers, also showed that most of them valued family and having reasonable time off as highly as they did making a profit.

In addition, unlike farmers with more extended spreads, succession planning did not seem to be such an important issue.

“Overall, many of the small dairy farmers were not interested in having their children take over from them,” Dr Westbrooke says.

However, she adds younger farmers tended to show interest in expanding.

“The ‘expansion’ farmers tend to have different personalities. They are more entrepreneurial, more conscientious, and keener on doing everything just right compared to the ‘non expanders’. They are also more benign in their outlook meaning they don’t get upset when things don’t go their way.

“They also have a stronger belief in being able to control outcomes than their counterparts. Yet, they all farm under the same conditions.”

Karaka’s

tractor factor Locals steamed over to Karaka Sports Complex on March 20 where they stepped back in time at the 2016 Karaka Vintage Day, as shown in these photos by Wayne Martin.

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Rural Living — March-April 2016 — 23

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here nothing quite so cheering as keeping a few chickens – even more so if they are virtually free-range and producing eggs to feed a household!

However, land owners who don’t want their chickens to fly the coop will need to invest in some reliable fencing not only to keep chickens in but to keep other animals out!

Now, while human folk are likely to get clucky over a flock of chicks, remember the average (and not so average) hennypenny likes company too and prefers to be near people. That’s where Chickin-Out Fencing comes to the fore.

It’s light, free-standing and can be easily moved from site to site – very handy when visitors arrive and feathered friends need shifting back a few metres. This fencing is easily stacked for storing yet it is durable, extremely versatile and can be assembled to encompass almost any size area.

Made from robust, hot-dip galvanised, 4mm wire mesh with openings 75mm x 150mm, standard panels are 1.2m long and 850mm high. Each panel costs $30 plus GST. The wire mesh is especially bent so that it will stand on its own without additional support even in wind.

Chickin-Out panels can be easily joined together using plastic cable ties to make any shape or size required and the corners can be sealed using triangular sections also held in place with cable ties. Gates are made using the cable ties as hinges.

The fencing is effective because chickens don’t like the line of spikes on top of the fence and avoid sitting there. And, although panels are less than a metre high, it’s enough – chickens are not very good flyers and need plenty of ‘take-off’ space. Therefore, in a limited area, they will not usually try flying over the fence.

However, if there are other perches or some higher ground they may well take flight but will generally stay close to home.

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Solving poultry problems A fter years of frustration at losing chicken feed to sparrows, rats and mice, Bill Kirkham had a burst of Kiwi ingenuity and designed an automatic chicken feeder he called Grandpa’s Feeders.

This ingenious yet simple product has been available in New Zealand since 1995 allowing poultry owners to leave their chickens for several days and take a break without having to rely on family or neighbours for their care.

In doing so, the product also decreases the loss of feed to rats, mice and wild birds such as sparrows, which not only take valuable feed, but also spread disease.

Bill, a retired farmer, never meant for his invention to become a commercial enterprise but when he had perfected the prototype and tested it on a friend’s chicken run, it soon became apparent there was a high demand for his invention.

At the time, there was nothing else out

there that was available commercially.

What’s more, with the amount of lifestyle block owners increasing all over the country, and a move away from buying battery farmed eggs, many people started keeping six to a dozen hens in their backyard.

In addition, lifestyle block owners often hold down full time jobs at the same time as caring for their land so anything that frees up time can be a huge advantage.

Grandpa’s Feeders also manufactures specialised feeders for zoos and bird sanctuaries such as Zealandia for its kaka breeding programme.

There are feeders suitable for chickens, bantams, ducks too, even other animals such as cats, dogs and rabbits.

The products have now been available for more than 20 years and have become standard equipment for many poultry owners including in Australia, the USA and the United Kingdom.

Although there are now similar products on the market, Grandpa’s is the only feeder to offer a full two-year satisfaction guarantee to customers. This is how confident the team is that its feeders will do everything expected and that their customers will be happy.

HElping hens through Moult

W

hat came first the chicken or the egg? Well, if locals want healthy chickens to produce wholesome eggs, they should forget the conundrum and first call on Chooks n Things, a family-owned business which knows how to hatch the best plans for keeping poultry.

With autumn here, owner Wendy Arnaud says many lifestylers and farmers who keep chickens will find their hens starting to moult.

“Subsequently, this is a good time to look at how to help flocks through this period,” she says. “Feathers are 85% protein so, when birds moult ahead of feathers being replaced, laying hens will usually stop producing eggs.

“Eggs are made up mainly of protein and it is too much for a hen to produce new feathers as well as eggs.”

Pure breeds usually take longer to moult than hybrid hens, Wendy says.

“Occasionally, hens will lay an egg or two during the moult but most will

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take a break. When a hen is about to moult, her plumage takes on a dull appearance and it normally takes about six weeks for a young, healthy, pure bred hen to complete a moult. Older hens will take longer.

“However, during a moult, birds don’t lose all their feathers at once; that’s because in nature, they still need the means to escape predators so they retain some feathers to help them if needed.”

Wendy says during the moult it is important to

provide hens with good quality, protein-rich feed such as Weston Milling Peak Layer.

“Amino acids, vitamins and minerals are the basic building blocks of protein, so using vitamin supplements or Stockmans Friend AHE (which is rich in minerals) during the moult will help.”

Chooks n Things strives to provide customers with the best advice and top rated products to suit them and their flocks. The company stocks quality Brinsea, Black Chick & Egg Tech Incubators and brooding equipment, Weston Milling feeds and many accessories and healthcare products.

“We also breed a wide range of heritage poultry including Speckled Sussex, Barred Plymouth Rock, Barnevelder, Buff, Black, Blue, Splash and the very rare Lavender Orpingtons,” Wendy says.

“We run our own breeding flocks in a natural manner and endeavour, where possible, not to use chemicals with our animals. In addition, we provide a free after sales service, offering sound advice should any health issues arise in a flock down the track.”

Rural Living — March-April 2016 — 25

hunters set for roAr deAl d eer hunting could prove a costly experience should hunters fail to heed expert advice.

As the roar begins and game bird seasons open, New Zealand Deerstalkers’ Association (NZDA) president, Bill O’Leary, says it pays to be wary about firearm regulations.

“Experienced shooters are not exempt from making mistakes. Bad habits, complacency and deteriorated eyesight have been linked to past incidents,” he says.

“Each and every hunter needs to look hard at their own and their mates’ attitudes and conduct and ensure that safety is the most basic of considerations when hunting.”

While “failure to identify” accidents have caused particular alarm over recent years, Mr O’Leary emphasises that most incidents are the result of failure to observe basic safety rules.

He says hunters must always: ◆ Ensure they obtain firearms’ licences

brIGHt fUtUre for yoUnG fArMers Although most honours at the FMG Young Farmer of the Year northern regionals (held at the Franklin A&P Show) may have been rounded up by Northland’s rising stars, one local secured a prize for the home team.

Along with her teammate (Jonty Morgan from Okaihau College) Rebekah Te Rito from Rosehill College claimed second place in the TeenAg competition.

The pair will go on to represent the Northern Region at the grand final in Timaru, July 7-9. Grace Moscrip and Andrew Martin from Kamo High School finished first.

In the main event, dairy farm manager Jake Thomson from Whangarei became the first to book a place at the 2016 Young Farmer of the Year Grand Final.

He will be joined by other regional winners, including Calvin Ball who claimed victory in the Waikato/Bay of Plenty regionals at Hillside Station and Huntly College recently.

26 — Rural Living — March-April 2016

◆ Acquire permission to access and hunt from landowners ◆ Clearly communicate their presence to other hunters

◆ Understand and observe all firearms’ safety rules More information is available via deerstalkers.org.nz.

Open season

on GAMe bIrd lICenCes With game bird hunting licences now on sale, Don Rood from Fish & Game says hunters could well expect to bag more than just a bird or two come May. “In recent years, duck numbers have not been as high as they have been historically and season duration and bag limits have been reduced accordingly. “[However], the dry summer experienced in some areas means that there has been a good breeding season for pheasant and quail, and an opportunity to harvest some great tasting birds for the table,” he says.

Money raised from licence sales will be put towards preserving wetlands.

“New Zealand has lost 90 percent of its wetlands, yet they play a vital role in providing habitat and protecting the environment and water quality,” Don explains.

“The money raised helps protect these areas for the benefit of native fish and birds, as well as game birds.”

For more information (including regional hunting season dates and bag limits) see fishandgame.org.nz.

Don advises those new to the game to first consult the site’s ‘getting started’ section. www.ruralliving.co.nz

If the Shoof fits, buy it!

E ven in the heat of summer, dry stock need not remain so for long, should a recent piece of No.8 wire thinking catch on.

Designed to get those doggies drinking, the Grazing Pump from Shoof International allows cows to pump their own water when needed, the veterinary equipment company’s group sales manager, John Stubbs, says.

“Animals learn very quickly how to operate the pump [and] there’s even a model that allows a calf to drink at the same time as its mother pumps the water.

It’s the perfect solution for remote farming areas.”

Cattle operate the pumps by pushing a lever arm with their noses. They can supply enough water for up to 50 animals and draw 70m across or 7m upwards from any source.

As an extra bonus, farmers can fence off waterways completely, adds John.

“The stock will remain hydrated and healthy and New Zealand’s environment

will be protected as there’s no longer any need for cows to walk in, and pollute, our waterways.”

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Pumps don’t suck!

A common misconception is that water pumps suck water – they may have a lift capacity once primed, but the main function of a water pump is to push water.

But not all pumps are equal, and with a wide range of pumps now available, there are many factors to consider when choosing pumps such as efficiency, operating conditions, liquid properties, duty cycles, noise and, of course, cost, to name a few.

Pumps are commonly misrepresented by their maximum duty points.

Maximum duties represent the maximum capacity of the pump on a lab test bench with a closed system, and do not represent the pump’s working capacity on your farm or house, when required to actually pump water! Make sure you ask for the working performance.

A pump working close to either it’s maximum or minimum will not have a long life! Excessive heat and cavitation are just two common problems which will

result in pump failure.

Choosing the right pump doesn’t just end with performance. A major consideration is how the pump will operate – automatically or manually. Most pumps need to work automatically so, will it operate it with a switch and pressure tank or with an electronic controller?

There are many pros and cons to both systems and now the next generation of controllers available are variable speed drives (VSD) which operate the pump at lower speeds to deliver only the water

required therefore optimising pump life and lowering power consumption.

With today’s growing industry and agricultural demands, it is becoming increasingly difficult to obtain pure water via traditional bores, wells, river supply and rain water harvesting, even town supply, sometimes!

Waterborne illness is on the rise. If you have had giardia, or similar, the likelihood is that you will never drink unpurified water again!

Testing should be carried out using a reputable laboratory, not just a field test kit. It should include microbiological testing for contaminants such as E.Coli, water hardness, pH levels, and heavy metals.

Once test results are known, your water specialist can spec the right pump for your lifestyle of farm application, and ensure water is clean and pure not only for the health of your equipment and appliances, but, most importantly, the health of your family!

installing an Aqua Tank

W

ater tanks are integral to most lifestyle blocks and farms but careful consideration should be given to their location and installation.

Locating water tanks in a shady area will help keep the water cool and extend the life of the tanks. In deciding where best to place a tank be mindful of proximity to buildings and other structures and remember to fence all tanks placed in open areas where livestock have access.

All tanks of 5000 litres and above must sit on a flat, level bed of compacted sand or gap 7 of at least 100mm deep. This bed must be contained with either timber or a concrete nib wall and must extend a minimum of 300mm greater than the diameter of the tank.

All sharp objects, obstructions and tree roots must be removed before placing sand, and check again before placing the tank on this base.

In considering your plumbing requirements be aware all tanks must have overflow pipes fitted that are the

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same size, or larger in diameter, than any inlet pipe size. These should be piped a minimum distance of 300mm away from the contained base area with clear, free drainage to ensure the base material cannot be eroded.

Aqua Tanks requires suitable access to a flat area in order to roll the tank off our vehicle. Our truck and trailer units are up to 22 metres long, 3.1 metres wide, and require a height clearance of at least 5 metres. A turning circle of at least 24 metres or clear access for reversing is also required.

Prior to delivery check gates, roads, roundabouts, crossings and overhanging trees on and near your property and advise, in advance, of any access problems, including good ground clearance for trailers.

BSPT (tapered) fittings must be used when connecting to the outlet. It is recommended that a thread sealing tape be used on all threads to avoid leaks and subsequent foundation erosion.

Care must be taken when tightening all fittings – do not over tighten (over tightening of tapered thread fittings

may result in stripped threads or undue expanded stress on the fittings and/or the tank material). Always secure the pre-threaded tank outlet fitting with a spanner when tightening other fittings into this aperture.

A section of flexible hose should be used between the tank outlet fitting and main feed line away from the tank.

Ensure all above ground pipe work is supported level with outlet fitting. If buried Alkathene pipe is to be used then a section of flexible pipe must be fitted immediately from the tank outlet before the main line is buried. Any pressure, loading, twisting or bending on the outlet pipe work, or tank fitting area, must be avoided.

Ensure overflow pipes and breather pipes never become restricted or blocked as excessive pressure build up in the tank could cause failure of the tank. If you are situated in an area with excessive or extreme rainfall patterns additional overflow pipes and breathers are recommended to help relieve your tank in these instances.

Aqua Tanks – 0800 370 007.

Rural Living — March-April 2016 — 29

How you can save money by keeping your septic system effective and healthy Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them.

Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.

A malfunctioning septic system can become a health hazard.

When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.

At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.

There are only three remedies.

One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months.

Septi-Cure is cost effective.

By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.

What is SeptiCure™?

Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms.

These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family.

Eventually, they get washed out of the system and have to be replaced to continue their work.

This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency.

A satisfied customer in Hamilton has been using Septi-Cure™ for three years.

He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition.

Problematic septic tanks – treat with Septi-Cure™.

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Joyce’s choices for science guys

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uilding New Zealand’s primary industries from the ground up appears to be the focus of a ‘groundbreaking’ government initiative. Science and Innovation Minister, Steven Joyce expects the Our Land and Water National Science Challenge will improve land and water quality while enhancing primary sector production.

“The challenge will provide the science necessary to bridge these two goals, and is critical to New Zealand’s economic and environmental wellbeing,” he says.

“It will deliver new ideas, technologies and systems for primary production, from paddock to consumer, while using a wide range of scientific collaborative approaches to improve land and water management, and drive behavioural change.”

The ninth of a number of such science challenges, Our Land and Water will fund a range of research projects, drawing on a purse of almost $100m over 10 years.

Initiatives set for funding include development of next generation farming systems to deliver high profits with low environmental footprint, use of drones in agriculture, genetic studies and water quality improvement.

Hosted by AgResearch, the challenge also involves such partners as Landcare Research, NIWA, Plant and Food Research, and various universities. “There is increasing confidence that new agricultural tools will be able to achieve crucial objectives for New Zealand,” Mr Joyce says. “The job of this challenge is to use science to accelerate the development of these tools.”

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Continuous benefits from continuous spouting

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hether building new, restoring or simply renovating, you really want the right look for the right price. And, when it comes to spouting, there are many options, but few that offer the complete package – THE LOOK – THE PERFORMANCE – THE PRICE. The concept of continuous lengths of spouting has been in the industry for more than 25 years, yet many people are still unaware of how it actually works.

With increasing demand for sustainable building systems, the benefits of continuous spouting, with it’s ‘no joins, no waste’, has continued to attract the attention of specifiers, builders and homeowners alike.

Much of the appeal of continuous spouting is in its simplicity. Once the shape of the profile is chosen, the relevant machine is taken out to site where the spouting is ‘roll formed’ to measure.

In the past there has been a misperception that the shape or profile

options must therefore be limited. This is not the case.

There are seven different profiles available in continuous lengths. From the standard ¼ round and Old Gothic (O.G) profiles, through to the popular ½ round and box gutter shapes, every ‘standard’ spouting profile can be done ‘continuously’.

The benefits of using continuous spouting are many and varied: ◆◆The process used eliminates the need

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for joins (other than on corners). No joins means that the chances of leakage due to poor adhesion or joint breakage and expansion are virtually eliminated. ◆◆Less silicon and/or rivets are used – reducing costs as well as reducing the time taken to install. ◆◆Waste is reduced to an absolute minimum. ◆◆Aesthetics of the spouting are vastly improved by the absence of joins midlength.

It is a well-known fact that the overall strength of continuous spouting is superior to a sectional installation.

Weatherproofing is a critical element in maintaining the value of your home and a vital part of this is good rainwater management. This is not only part of the rainwater process, but will also help remove dampness in your home making for a drier and healthier environment.

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very now and again you have an experience that brings it all home; it reminds your every fibre of what it’s all about. We had a job come in recently that did just that for me in every way possible.

The week prior, a fisherman had taken a stroll on one of the Mokohinau Islands just on dark and had reported what he believed to be a possum on the pristine and pest-free island.

I immediately put this poor bloke through a grilling interview and by the end, we pretty much had enough positive information to warrant further exploration (and quickly!)

I had flown with Simon Green when we poisoned Fannel Island in 1997 but had never actually landed on any of the “Mokes”. Simon was later killed in a tragic helicopter accident and, in my mind, I have always linked my Mokohinau memory to that day flying with him.

So, the chance to get out there and chase down an invader? Hell, yes! Several days of planning and packing (you cannot move without a site specific safety plan!) and DOC flew me and ‘Goose’ out there to get stuck in.

Staying in the lighthouse keeper’s cottage – full of history and me knowing most of the names written on the walls by old Forest Service and Parks Board rangers – was amazing.

So many people’s lives and entire careers have gone into making what are now 100% pest-free sanctuaries, some of which have been 30 years plus in the making. What’s more, most of what we have learned along the way has firmly maintained our status as the best in the world at island eradications.

The threats posed by invading animals are, naturally, immense so we have also become very good at detecting and removing them.

The job at hand here was to search, trap and spotlight 50 plus hectares of remote island with a lot of waist-deep Muhlenbeckia and

impassable bluffs; it was tough, very trough.

We worked more than 20 hours each on day one, finishing up just after 2am. At that point we were completely had it but couldn’t seem to slow down; couldn’t even stop talking about what we had seen since our arrival.

Being in a long-term, completely pest-free environment was an amazing experience; everything was different with plants of all sizes that you never normally see, and invertebrates everywhere, (the bug-life was incredible).

Normally rarely sighted birds, sat happily within metres of us and we had a huge group of kakriki that spent their days hanging around wherever we went. It started to feel very Jurassic Park-like as the enormity of what we were part of sank in; something bigger than us, our truly natural environment being restored, rescued from the very brink of extinction, and successfully – wow!

Three days and two nights of subjecting the island to every method known, failed to find any collaborating evidence of the sighting, but more is yet to be done out there. I’m so glad there wasn’t a possum out there but being forced to search high and low on that beautiful island was a timely reminder of the need to preserve it all.

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Downunder Horsemanship: Establishing Respect and Control for English and Western Riders, he was an up-and-coming clinician, and his goal was to create a practical training guide for everyday horse people to learn to better communicate with their horses, regardless of their riding style, age, or ability. Ten years later, Clinton is an internationally recognized clinician and the book has lived up to his goal, having helped thousands of horse owners learn to be better leaders and enjoy their horses to the fullest.

“Since establishing Downunder Horsemanship, my mission has been to inspire the dreams of horsemen by providing commonsense, step-by-step instruction and inspiration that never stops adding to your knowledge,” says Clinton. “This book continues to accomplish that goal, and I believe a large part of its success is due to the riders and horses featured in it. They represent where every one of us starts in our horsemanship journey, frustrated and not quite sure where to get the knowledge we need.”

While some country kids may be on horseback almost before they can walk, learning the ropes when riding the range can present quite a challenge.

Fortunately, we can hold our horses because here comes the cavalry – Clinton Anderson, to be precise. In Downunder Horsemanship the renowned Queensland clinician provides a comprehensive training guide featuring real horses, real riders, real problems and real solutions. Clinton Anderson: Downunder Horsemanship | RRP $39.99 | Exisle Publishing. We have TWO copies to give away.

The two riders in this book, one Western and one English, experience problems and setbacks we can all relate to, and they and their horses are exactly what keep the book relevant. Clinton understands that one of the most frustrating situations for anyone working with a horse is not knowing what to do when things don’t go according to plan. In fact, many practical training books and videos feature horses that are already well trained. These examples are hard to follow or difficult to relate to when you try a new technique at home and your own horse fails to understand it—sometimes not doing it perfectly, and other times, not at all. That’s why in this book Clinton presents real problems and real solutions. Through series photographs taken at the time and personal essays, you gain firsthand insights from the riders about their difficulties, breakthroughs, challenges, and rewards.

If you have a passion to be a better horseman and a desire to learn how to effectively communicate with your horse, this book will prove to be a valuable resource to refer to, time and again.

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win! a broil king priZe paCk Looking for the real oil about the royal broil? With a wide range of better barbecue solutions, Broil King will likely have the answer. Designed to sit directly on top of the cooking grill, the 60190 Stainless Steel Smoker Box features twin chambers for twice the smoking power, while hickory wood chips imbue grilled foods with natural, smoky wood flavour. Rural Living has a prize pack with BOTH of these products up for grabs.

win! a sodastream priZe paCk Press play on entertaining with SodaStream Play! Designed to add more than just a little sparkle to the home, this new incarnation of an old favourite brings a splash of colour to any kitchen or bar.

Rural Living has a SodaStream prize pack (valued at almost $180) up for grabs! Prize includes a SodaStream Play plus a sampler pack of four new flavours – see page 49 to read more.

win! postnatal omega-3 As maternal instincts take hold, it’s only natural for new mums to sacrifice almost everything for their children. However, because a healthy mum is a better mum, it’s important not to cut corners and neglect oneself. Fortunately, Nordic Naturals’ Postnatal Omega-3 is designed to provide the unique nutritional support women require after childbirth. Postnatal Omega-3 is available (RRP $79.70 – 60s) from health shops and pharmacies.

Rural Living has one bottle to give away.

win! Copies of you be the artist win! weet-biX family paCk The best way to start any day is with breakfast and Sanitarium Weet-Bix is not only easy to prepare but it’s versatile, nutritious and kids love it (see story page 49) . Yes, wholesome Weet-Bix can be served in a multitude of ways – traditionally in a bowl with milk and a dash of brown sugar, as a wake up shake, breakfast trifle, pancakes and even buttered! The good news is, thanks to Sanitarium, four Rural Living readers have a chance to win one of four family packs! www.ruralliving.co.nz

Colouring-in is a popular children’s pastime, but it can also be a soothing for adults – ironically, many of us could use some colouring-in therapy after wrangling herds of kids! Featuring 17 images by artist, Lisa Robertson, this little gem is designed so completed pictures can be removed for display. you Be the Artist (available via lovelis.co.nz) is accessible to wanna-bes and young ones too. We have THREE copies to give away. To read more about Lisa, see pages 40 .

Lisa Robertson: you Be the Artist – images to colour and frame| RRP $25 | Love Lis Rural Living — March-April 2016 — 33

Talking for the animals Must love cats, dogs, horses, guinea pigs and the list goes on. But rather than talk to the animals about welfare standards, JON RAWLINSON spoke with RNZSPCA chief executive, Ric Odom, about (almost) all creatures great and small.

S

PCAs are known worldwide for their essential work when it comes to domestic animals, but the role of the RNZSPCA extends much further. Pokeno local and the organisation’s chief executive, Ric Odom, explains that, while the welfare of animals on production farms is the remit of the Ministry for Primary Industries (MPI), their wellbeing is also of concern to his organisation.

“For the most part, it’s MPI inspectors who look after production farm complaints, while we focus on lifestyle blocks, equine and domestic animals. However, there is overlapping responsibility,” he says. “Unfortunately, [inspectors] are not on production farms often enough. There are thousands and thousands of farms; you can’t have someone there all the time.”

Craddock Farms’ plans for a colony cage egg farm in Patumahoe have now been shelved following an Environment Court ruling – see page 10 to read more.

However, animal welfare has been at the forefront of the issue amongst protest groups. While not commenting on this specific case, Ric considers colony cages (slightly larger than the now ‘phased out’ battery cages) are not conducive to a happy, healthy life.

“We do not believe cages are suitable housing for any animals for their entire lives – that’s our position in a nutshell.

Colony cages are designed to improve the welfare of birds (compared to battery cages), but we don’t think it goes far enough,” he says.

“Farmers are trying to be economic while meeting a need for consumers and they need systems to do that. We just think other systems can achieve that aim effectively without the need for cages.”

The plight of bobby calves also hit the headlines late last year following the release of footage by activist group,

34 — Rural Living — March-April 2016

Farmwatch, depicting mistreatment.

Although the SPCA doesn’t usually deal with such complaints, Ric is well aware of the issue.

“Bobby calves are a by-product of the dairy industry; it’s a disconcerting fact, but it’s always been the case. But even if the life of the animal has to be short, it needs to be a good. The [current] standards are okay, it’s their implementation which is critical, so we are working alongside government and industry to help ensure their lives are as good as they can be,” says Ric. “No one can put hand on heart and say this is an anomaly and doesn’t happen.

However, in our experience, most farmers are good people who do the best for their animals. This is partly because it’s not good business but also because animals are essential to their way of life.”

Concerns have also been raised over a government deal effectively freeing up imports of pork from Europe. Ric says working closer with overseas organisations could be crucial in ensuring pork on Kiwi shelves is sourced from farms which meet acceptable welfare standards.

“Already, more than half the pork products consumed in New Zealand are from overseas. They come from many sources, likely with wildly differing standards of animal welfare in place.

“However, some standards in Europe are very high. I have been considering working towards better connections with overseas SPCAs, but there’s a lot of work involved and it’ll be some time before we’re there.”

Overall, Ric says programmes such as Blue Tick can help improve welfare standards with regards to all production farm animals.

“Blue Tick has been pretty successful and we’d like to see it grow further. We employ an independent audit scheme and have established standards – many

Ric Odom

higher than those put in place by the Government. When people buy Blue Tick products, they can be sure they meet those standards.”

However, as demand has direct impact on animal welfare standards, he says the SPCA’s role in informing consumers is vital.

“It’s really in the hands of consumers because their buying patterns will drive change and it’s positive that more are taking an interest in animal welfare. We would say to consumers that where they can afford it they should reach for products from companies which have proven they abide by good animal welfare standards.” www.ruralliving.co.nz

Welfare starts at home

Photo Wayne Martin

Although Ric Odom and his wife, Jenny, may have moved to Franklin last year to escape the rat race, it was the community rather than the land they were after.

“We love the quiet, village atmosphere, away from the noise and bustle, and especially its people who’re always friendly and engaging with a community spirit we value highly,” he says. “Jenny and I considered a lifestyle block, but two of our children and three grandchildren live in Australia so we like the flexibility of being able to travel. It wouldn’t be fair on any animals we’d have otherwise.”

Considering Ric’s role as the SPCA’s chief executive, some might think the couple’s Pokeno home would house a menagerie.

Instead, the only other occupant is a cat named Sparky – a rescue from the SPCA. “At heart, I am a dog person, but we don’t have any plans to get one. To be fair to a dog, you have to spend a lot of time with it, and with our busy lifestyle, we just don’t have that kind of time to spare.

“I like animals and I have great respect for them. Since I’ve been with the SPCA that respect has grown as I’ve learnt more about animals and, unfortunately, how they’re treated at times.”

With no dog day afternoon to contend with, contented puss Sparky settles back into a chair opposite his human.

“We’ve always had pets – even when I married, part of the ‘dowry’ was my wife’s cat and dog – now we just have one cat.

“Actually, the Rural Living photographer was going to take a picture of him, but Sparky wouldn’t have a bar of it,” he laughs, “What do they say about never working with children or animals? I guess I missed the point of that!”

White, said Ric! From commanding tanks during 20 years army service to riding the countryside as Chair of the White Ribbon Trust today, Ric Odom has been driven to serve his fellow man. Every November the Pokeno local (and chief executive of the RNZSPCA) gets on his touring bike to lead the way in ‘stamping out’ violence towards women during the White Ribbon Ride.

“White Ribbon is a global movement encouraging men to take responsibility about a most important issue. One in three women in New Zealand will experience www.ruralliving.co.nz

violence and, on average, about 13 women each year will die at the hands of a male they know, often their partner,” Ric says.

“Of course, most men are good, but the idea is for them to be role models; while we’re not all part of the problem, we can all be part of the solution.”

Ric joined White Ribbon Trust in the early 2000s after his first ride. However, charity and community organisations are far from unfamiliar ground. Ric has also served as an ambulance volunteer, volunteer fireman, on a school board of trustees and

as a Justice of the Peace.

“I’ve always felt that we all have a responsibility to give back to our communities and I get a tremendous sense of satisfaction from that. It is a thrill to give back. I have a great deal of respect for everyone who works in such organisations and at the SPCA, in particular.

“I’d like to think, if we can bring about improvements to the SPCA we have planned, providing more support to our people and animals, I will look back on this role with a great deal of pride.”

Rural Living — March-April 2016 — 35

Adjusting to enforCed rest!

Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

W

ell, this past month has certainly been a different one for me. I’ve been unwell and didn’t go into the office for more than over a month which put me right out of kilter.

I must say, that after a few days it became clear to me that I would have to go into relaxation training if this was to be a permanent situation.

However, one thing that was brought to my attention by my Waiau Pa friend was the fact that the photograph of me at the top of this column was taken a long time ago. It would not have been a problem if someone hadn’t recognised her as my Waiau Pa friend and wondered if I was a lot younger than her!

As you can imagine this went down like a lead balloon. Yes, she is a little older than me but only by eleven months.

So, this is a warning that next month my photo will change but don’t get a shock and think that I have aged by 20 years overnight.

My art director did assure me that there was a software programme that could soften the blow of ageing in the photograph. Unfortunately, there’s no software to soften the real life me – ageing may be slow but it comes to all of us.

Now, for an update on the chickens. At last they are in the main chicken run My

Hydrangeas that have normally finished flowering by now are still in bloom.

at night but wander freely during the day.

They are so cute and really enjoying their new life.

The autumn has certainly arrived but this year everything has stayed green and my roses and hydrangeas are still blooming.

I have not had to stand and water the garden and subsequently wonder if the tanks were getting too low. For the first time, that I can recall, they are full at this time of the year.

It’s amazing that as soon as the weather cools a few degrees I feel like doing things around the house.

My next project is to paint and paper one of the bedrooms.

I haven’t done wallpapering for years but Graham at Crosbies assures me this new wall covering, in which the wall is pasted, and not the paper, is relatively easy.

I hope he’s right as it is so hard to find someone in to do it. All the decorators seem to be overly busy but I will keep you posted. I am really fast and not blessed with a lot of patience. So be it.

For Christmas I bought Brian Apple TV and joined Netflix. This sounds as if I know what I am talking about but I couldn’t let the family realise the huge gap in technology knowledge that exists between the younger set and us.

Anyway, that aside, while I was home I learnt how to use this innovation and have to say that it is a great way to watch TV. We enjoy English shows and with this we can watch an entire series over a few days.

I am still learning but now I can tell the kids what’s good to watch and what’s not.

That’s it from me, See you next month.

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What’s in

E

Nicky’s handbag?

very woman needs a handbag, some more than others. Nicky Booker, Pukekohe colour consultant probably falls into the latter category.

Specialising in the decor industry for 19 years, this talented local was just 19 when she joined the team at Guthrie Bowron Manurewa specialising in tiles, paint and wallpaper.

Twelve months later she went on the road for the company doing both residential and commercial work – new builds and renovations needing full colour schemes.

Then Guthrie Bowron introduced soft furnishings to its range. This presented new challenges – learning to site measure and quote for drapes & blinds, as well as colour schemes.

Nicky studied hard adding this new skill – which left no room for error – to her portfolio. Many training courses later she had successfully become a paint and decorating specialist.

Then, at 27, she had a change of scenery and became a sales representative with one of New Zealand’s biggest painting and decor equipment suppliers. This took her to a different level.

“But I did miss dealing with people on their individual projects. So, 11 years on, I have gone back to colour consulting and now work for a variety of clients including building companies.

“And, how many people can really say, ‘I love my work?’ I can honestly say, I do. It’s an absolute blast assisting clients with their colour selections.”

Looking at such a colourful background, Rural Living just had to ask, “what’s in your handbag bag, Nicky?” Here’s what she said: “I carry a lot of paraphernalia regarding my work although a lot wouldn’t fit my bag no matter how big. But, in saying that I

Oh dear, this is embarrassing.... rake, nail file, cell phone, diary, car keys, wallet, business cards, make up (complete with its own bag), sunglasses, bottle of water, one fan deck of Resene, Dulux, Wattyl colours and one fan deck of Colorcote for fascias and gutters, colorsteel chart, the list does actually go on.... but that’s enough for one public airing.

What can’t you leave home without having in your bag?

Phone and sunglasses, You’ll never find me outside without my sunnies on.

What’s in there that you don’t really need? My husband would say, ‘probably 90% of it!’ But you know...... you just never know when and what you will need at anytime.

What’s the most embarrassing thing to fall out of your bag?

I’ve never had one of those moments Photo Wayne Martin with a handbag....But I have tucked my skirt into my stockings if that counts as my worse embarrassing moment... must add, “thank goodness for big bags!” and proceeded to walk through the shopping mall, with a wee, elderly lady Do you have a favourite style or colour? running behind me trying to advise me I absolutely adore bright colours, of my unfortunate moment of clothing especially my orange bag. But, malfunction (bless her heart) I will never unfortunately, it doesn’t co-ordinate forget that as long as I live! well when I wear reds...So then it’s back to black! There’s nothing the good old Any after thoughts? faithful black handbag doesn’t go with!

I do think shoes and handbags say a lot about people. Nearly every walk of life Do you prefer a small or large handbag? calls for both and they can vary from Definitely large for every day, but I prefer bold and bright to bling, pastels, and soft small for the evening, dinner engagements neutrals. Bold colours usually belong to and the like. someone who isn’t afraid to wear colour, I guess that’s me! Sparkly and bling What items are likely to be found in your generally belong to a younger generation handbag at any one time (and/or at any – you know, 45 years and under (haha). special time)?

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The Denture and Denture Implant Clinics

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issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains.

“We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 3/208 Great South Road, Papatoetoe Phone 09 277 2233 38 — Rural Living — March-April 2016

02246

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

alldentures@yahoo.co.nz www.alldentures.co.nz www.ruralliving.co.nz

Out and about

with

Above: The Mercer Volunteer Fire Brigade have taken their training for the annual Firefighter Sky Tower Stair Challenge to new heights. For the last two months, the team have taken to the stairs at Pokeno’s Yashili Dairy Factory, to train for the annual fundraiser.

Above: Samantha Jones, performs Highland Dancing at the A&P Show.

Above: Local MP for Hunua Andrew Bayly with Beryl Baguley who recently turned 107.

Beryl holds a Guiness World Record for being the world’s oldest twin when she, and her late sister, turned 103.

Above: Jason Woods takes on the stone lifting challenge in the Counties Manukau Strongman Competition held at the annual Franklin A&P show.

Right: Spectators lined the banks at the Tamakae Reserve, Waiuku, last Sunday, as children and adults took part in the annual Duck Boat Derby.

Overall winners: Waiuku Fire Force.

Above: Fein Morrison takes a leap of faith at the Skate competition in Waiuku.

Above: Javin and Jaiden were given the experience of a lifetime after being selected to play for the New Zealand Maori’s Junior Tag team.

WORKING TOGETHER: Rural Living – Franklin’s Lifestyle Magazine & The Post – Franklin’s Community Newspaper

www.ruralliving.co.nz

Rural Living — March-April 2016 — 39

Business down to fine art Running a business of any scale or nature requires dogged determination. However, for Pukekohe artist, Lisa Robertson, drawing on animalistic instincts takes on more than one meaning, as she explained to JON RAWLINSON.

A

sk any small business owner and they’ll tell you that freedom isn’t free. The liberty attained as master of one’s own working destiny comes with a heck of a cost in sweat, tears, and (in the case of Lisa Robertson) paint.

“I love being able to do my own thing – I don’t much enjoy being told what to do! But, while I’m in my own happy little world – and it’s great that people like what I produce – running a business is far from easy!” she says.

Approximately two years ago, Lisa rekindled a life-long passion for painting which soon developed into a homebased business. Since then, under the banner of ‘Love Lis’, Lisa has sold thousands of prints of her work to art lovers worldwide.

“Sales have been enormously helpful, seeing as we have four kids. They probably won’t pay for any huge family trips to Disneyland anytime soon, and I could well make more if I had a fulltime job, but I love the work,” she says.

“I’m crazy busy, working pretty much full time, both with painting and the admin side of the business, but it also allows me to be home for the kids as well.

40 — Rural Living — March-April 2016

I’ve just been so blessed with how well it’s gone; it’s been amazing yet I never really saw it coming.”

For Lisa, the key to success has been in doing what she loves then discovering a way to help make it pay the bills.

“To me, success comes about from doing something you love; I wonder how many small businesses, which don’t do well, actually love their work. This is the first time in my life where I feel I’m really doing what I love and not one day has been a chore. That’s something we all look for in life but I don’t know how many find it.”

A key ingredient in Lisa’s work is keeping costs low and efficiency high. An initial plan to outsource production of her fine art prints quickly fell by the wayside for this very reason.

“I was outsourcing the printing in the early days, but sometimes prints would come back with colours not quite how I’d want them. My husband, Grant, had the solution, he said: ‘this is stupid, buy a printer,’ so I did!

“There’s a perception that, when ordering from a home-based business, it’ll take weeks, which I hate. But, even small businesses can keep lead-times

short. That’s definitely easier when doing the prints myself and I also retain control over quality. It would be amazing (particularly for a home-based business) to have a massive mark-up, but I think it’s important to make art accessible and affordable; I felt the same way about my photography.”

Lisa’s entrepreneurial journey began in her 20’s, soon after returning to New Zealand from her ‘OE’.

While studying art at university, her mother passed away; this led to a first foray into self-employment, with camera rather than brush directing her first steps.

“I’d always wanted to paint and had loved art since I was at school – it was, by far my best subject – but I guess things have a way of happening in their own time.

“In 2009, my mum – who was a keen photographer – passed away and I prepared a photographic tribute to her.

Before I realised it, I had a photography business going!”

However, Lisa’s career was to take on fresh focus when a knee injury prevented her from undertaking photo shoots. From the frustration of being house-bound during recovery, Love Lis was born. www.ruralliving.co.nz

Lisa‌Robertson working at home and loving every minute.

Photos supplied

“I was going out of my mind when a friend brought me a canvas and asked me to paint something for her from a photo.

After that, I just kept painting to keep busy and it’s moved on from there.

“I’ve never studied business but I’m a bit of a nerdy reader. I also have general accounting skills. As for the rest, I’ve handled it through trial and error. I guess my approach to business has simply been ‘try it, run with it and see what happens’; it’ll either fly or fall flat but you’ll never know otherwise.

“Many people have the ability to create amazing things but don’t know how to put that into practice. It’s a tricky industry but I think you just have to dive straight in and work it out from there.”

Her handsome prints Grant-ed, Lisa may have the support of a hard working partner, but success in her business ultimately comes down to her artistic talent.

“My husband, Grant, isn’t arty at all; he’d struggle with stick figures!” she laughs, “But he’s certainly supportive. I had planned to study art at uni’ when I left school, but I met Grant and I went www.ruralliving.co.nz

overseas, as you do, to ‘chase the bloke’!” she laughs.

“Although my art is now a business, I’ve always painted for myself and don’t work on commission. It’s the thing I most love most about it, I do my own thing and if people like it, they buy it and it doesn’t bother me either way.”

Despite drawing influence from galleries throughout Europe (during travels abroad) and later from her studies, Lisa says originality and self belief are crucial.

“If you spend all your time looking at what everyone else does, you never really feel right about what you’re doing.

“While I sometimes draw inspiration from others, I never copy anything. I do a lot of research, reading about animals first. I’ve learnt so much along the way and that helps me develop the character of my subject.

“As you can tell by my work, I’m an animal person, but, strange as it sounds, I initially thought I couldn’t paint them well. However, after I started, I found the paintings seemed to take on quirky natures of their own, which I love.”

Animals may take centre stage in Lisa’s work at present, and acrylics remain

(primarily) her medium, but she hasn’t ruled out widening her range. In fact, with a colouring book (see page 33 to be in to win) recently completed and her prints adorning t-shirts on the popular ‘Mr Vintage’ label, she’s already on her way.

“At some stage I might branch out and diversify, but I’m happy with this for now.

Because a lot of my stuff is ordered from overseas, I’ve had requests for landscapes – a much different type of thread – as well as doing a bit of Kiwi-themed work, so I might venture into that too. We’ll just have to see how it goes.”

While making a living from her passion has motivated Lisa, she says her art is, in itself, a way of life.

“Aside from just doing what I love and doing it how I choose, I am really determined to inspire and encourage others.

“My main goal when I decided to make this into a business was to offer a positive message to emerging creatives (because it’s crazy hard to make a living in this industry) and especially other mums.

Being a mum may be hugely rewarding, but sometimes you need to strip your life back to reveal who you really are; art requires that.”

Rural Living — March-April 2016 — 41

the wait is over!

KNITWEAR THE HERO Caroline Sills Winter 16 is all about everyday luxury – cashmere knits in soft orchid pink, oxford grey and hessian beige teamed with long, playful, pleated skirts in ivory silk and black brocade. The finest natural yarns create a sophisticated, easy-wear range.

Natasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends.

I

am so glad I can finally show you some of the final shots of styles created by two of Alberts’ incredibly talented team for this year’s 2016 INDUSTRY AWARDS. Sonjia Connell and Chelsea Grant put their hearts and their skills to the test, and the finished results were fantastic. Well done girls!

Chelsea Grant, Both looks were part of Chelsea’s entry, the first was a beautiful and commercial copper infused balayage, the second is a stunning and very bold golden Shine line, placed through a strong copper.

Sonjia Connell, Braid meets Boho!

Strong, Sexy and Beautiful.

The second shot was part of Sonjias Colourist entry, a dark undercut with such a striking copper, on-trend and so versatile.

➊

➋

Thank you to our willing models, who together with the girls and I, had a fantastic couple of days entrenched in this creative industry.

I am super proud of both Sonjia and Chelsea for their relentless commitment, passion for colour, fashion, talent and effort they collectively put into not only this shoot but which they show every day in Alberts.

For appointments with any of the team please call 09 238 7576 or visit our web site www.alberts.co.nz

➌

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 01513

42 — Rural Living — March-April 2016

1. St Moritz Cashmere Stripe RRP $479, Tennant Long Shirt RRP $279, Stella Asymmetric Skirt RRP $259 2. Arabella Dress RRP $289, Val D’Isere Cashmere Poncho RRP $439 3. Issey Tie Front Dress RRP $299 4. Courcheval Cashmere Stripe $459, Daria Tweed Pant RRP $359

➍ www.ruralliving.co.nz

Win! Little Kiwi – whose nest is best

old ways in a new age

By Tessa Arnold, Suits & Gumboots Country Daycare

T

echnology is increasing at a mind-boggling speed and little ones pick up this new language so fast that often they are teaching adults what to do.

Advancements are great but what about the old school stuff? Cooking and sewing? Our grandmothers could feed six people a healthy, well-balanced meal from what they had in the cupboard and garden. ◆◆Gardening – knowing where food comes from and experiencing the joy of eating it fresh and sun-ripened from ground. ◆◆Sewing – being able to mend and make clothes or hem pants.

These old fashioned skills have become less valued as we get busier and it has become cheaper to buy a product of convenience as opposed to putting in a little hard work.

Time is in high demand and many of these skills may be the last thing on our minds but they have so much value and expand the minds and interests of our children.

Children who are aware of what it takes to carry out a particular project, and can be involved in learning these traditional skills, will have a strong foundation of knowledge to base their future learning on.

Young cooks know what goes into a recipe to produce the desired outcome. They learn basic science concepts as they watch liquids and solids change form and they gain maths skills as they measure and count.

Using recipes exposes children to literacy by showing another purpose for reading. These are only a few of the skills which children have the opportunity to learn.

Most importantly, taking the time to teach your child old fashioned skills provides ample one-to-one time. I read once that a child spells love as “T.I.M.E.”. My dad was a hard worker, doing long hours so time with him was often running errands, cutting and stacking firewood, doing simple tasks, or fishing but these are some of my best memories.

Teaching your child some of these basic skills may seem like a chore, but it may actually set them up for life.

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno.

46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz www.ruralliving.co.nz

If there’s one thing you really can count on in Kiwi literature it’s that Little Kiwi is bound to have some interesting adventures.

In the latest addition to the popular children’s series, Whose Nest is Best, Little Kiwi tries to find a more comfy place to sleep.

But because the Kaka chicks are far too noisy, the Keas’ nest is too cold, Morepork’s is too high, and so on, will he find any place where he’ll feel at home?

Since 2001, author Bob Darroch has delighted little ones with Little Kiwi’s adventures and this latest tale is likely to prove no exception.

Rural Living has THREE copies of this book, up for grabs. To be in to win, simply complete the form on the competitions tab at www.ruralliving.co.nz. One entry per person/email address; entries close April 30, 2016. Winner notified by phone or email. ◆◆Bob Darroch: Little Kiwi – Whose Nest is Best | RRP $18.99 | Puffin/Penguin Random House

Win! A copy

of Armistice Day

Designed to help children comprehend war and why New Zealanders commemorate sacrifices often made so long ago and far away, Armistice Day presents a thought-provoking account.

From the conclusion of the First World War and its aftermath, to the establishment of the United Nations and New Zealand’s peacekeeping roles, author Philippa Werry explains causes and outcomes.

Complete with illustrations and photographs, this book is intended to be accessible to children and shared with adults.

Rural Living has a copy of this book up for grabs. To enter, see the competitions page at ruralliving.co.nz. One entry per person/ email address; entries close April 30, 2016. Winner notified by phone or email. ◆◆Philippa Werry: Armistice Day | RRP $24.99 | New Holland Rural Living — March-April 2016 — 43

City kids clueless about farm life

W

hile it seems the vast majority of Kiwis don’t want to grow up to be cowboys, even fewer are willing to lay down

with the law.

A recent survey – commissioned by Rabobank – concludes that although just 10% of urban teenagers are interested in farming careers, only eight percent say law is their calling.

However, perhaps the most startling revelations concern a lack of knowledge amongst city-dwelling youngsters about the farming industry with 81% of respondents saying they know little or nothing about farming and food production.

Conducted by Key Research, the Farm Experience Urban Youth Research surveyed approximately 600 students aged 16 to 18 from cities and regional towns.

Rabobank analyst, Emma Higgins, says results highlight a ‘disconnect’ between urban and rural New Zealand.

“The results were particularly surprising given the significance of agriculture in the

THE

THE

ASIS

with farming, primarily regarding the importance of fresh food and agriculture to local economies ◆◆88% also had negative associations, regarding such issues as animal welfare and the impact of farming on the environment ◆◆35% have visited a farm three or less times and eight percent have never been on a farm at all ◆◆Medicine (19%), engineering (17%) and business (16%) were rated as more attractive career paths to respondents than farming. However, only 8% favoured law, 7% social work and 6% preferred to embark on careers in government work country’s economy and also the relatively To help ensure urban teenagers engage close proximity of rural regions to our with rural New Zealand, Ms Higgins major cities, where you would expect confirms Rabobank has developed more engagement between city people in initiatives including its Farm Experience rural environments,” she says.

Programme, whereby teenagers spend While knowledge about farm practices a week on a farm. It will be piloted in does appear to be low amongst urban Canterbury soon. “It is vital that we help teens, 53% believed farming was bridge the divide between urban and rural ‘extremely important’, with a further 39% • communities to attract young people rating it as ‘very important’.

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Hardflooring What to Choose - How to choose – Who will install There’s a lot to think about when choosing flooring – colour, quality, texture, traffic flow and future care. The team at JB’s Flooring Xtra knows that choices are not always straight forward so offers the following advice.

D

esigns on man-made flooring products have, in recent years, progressed in leaps and bounds – actually as fast as photography as it really IS a photo on the surface of some of these products.

But there’s no need to be confused by the different flooring products available which include: ◆◆VINYL – sheet format available as two, three or four metres wide with three different designs – timber, tile and all over pattern ◆◆LVTs – luxury vinyl tiles or planks which come as individual pieces (glue,

click together or free fit) which can be laid straight or at angles and may include border designs. Both vinyl and LVTs can be laid in all rooms. ◆◆LAMINATE – man-made planks covered with photographic images of timber and embossed with a textured or authentic wood grain surface. Hardwearing and comfortable underfoot but has its limitations in wet areas. ◆◆ENGINEERED TIMBER – these have a true layer of timber over a plywood backing. Can be re-sanded just like solid timber. Looks lovely, however will show the knocks of life. Need more care than laminates.

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www.ruralliving.co.nz

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We are happy to assist with your next flooring purchase Rural Living — March-April 2016 — 45

It’s that time of year!

S ummer is over and we are heading into the new financial year. For the majority of taxpayers March 31 represents year end, so it is worth making sure your books are in order.

Things to consider are: ◆◆ Stock take – IRD requires that stock on hand (excluding livestock) must be valued at the lower of cost or market value. Don’t forget to do a physical stock take to ensure obsolete stock is physically disposed of or written down AND check the accuracy of your computerised records. ◆◆ Work in progress – If you have started work on a job but haven’t charged the client as at March 31, 2016 then IRD requires you to account for this (materials, labour at cost and an overhead component). ◆◆ Bad debts – To claim a deduction for bad debts you need to physically write off the bad debt in your debtors ledger prior to March 31 (after reasonable steps have been taken to recover them).

◆◆ Fixed assets – Assets which have been scrapped, or are no longer able to be used can be written off for tax purposes. ◆◆ Holiday pay – Amounts owing for holiday pay can be claimed if they are paid within 63 days of balance date (i.e. holiday pay paid between 1 April 2016

It’s year end - time to be thinking forward about improving your business.

NEw – Drama Classes

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Promoting Confidence and Developing Life Skills

To find out how, call us on

09 238 9219

Auckland-wide – Enrol online www.theperformance.net

www.ct.co.nz 11742-v2

46 — Rural Living — March-April 2016

and 2 June 2016 can be claimed for tax purposes). A great time to review how much you owe your staff and encourage them to use up leave… ◆◆ Prepayments – Some expenses can be prepaid and claimed as a tax deduction in the year to March 31, regardless of the amount (postage and stationery, vehicle registration, rates, subscriptions) while other expenses have limits (rent, consumables, insurances, travel). ◆◆ Home Office and Donations – Make sure you have all the information necessary to enable your accountant to make a claim.

Some of these areas can be “a bit grey” so if you are unsure please call us!

Now is also the perfect time to: ◆◆ prepare your 2016/17 budget/cashflow forecasts ◆◆ review your current accounting system and management reporting process ◆◆ consider a mini business action plan.

At Campbell Tyson we are here to help!

So give us a call on (09) 238 9219.

02190-v3

www.ruralliving.co.nz

Interest rate cuts DON’t translate to financial progress!

By Dianne Barlow, enableMe Auckland South & East

I

n New Zealand it seems we’ve been indoctrinated on trying to ‘get the best deal’ and to negotiate the ‘lowest possible interest rates’.

We often forget that it’s the overall cost of the loan or mortgage that is the most important thing to remember.

Banks make money from clients having a mortgage with them for as long as possible.

With the surprise cut to the OCR earlier in March, now is a great time to really analyse your mortgage and try to structure things so you pay the least amount of interest possible.

On an average mortgage of say $350,000 with an average interest rate, over a standard term of say 25-30 years, the total cost of that mortgage will be around $1 million!

With house values increasing in Auckland, many residents will have mortgages well in excess of this amount.

Therefore it’s most important for these to be structured correctly so they can be paid off faster than the banks want.

In many ways the interest rate is somewhat of a “red-herring”. Irrespective of your rate you will ALWAYS save more money by paying off debt as fast as your situation allows but you must be strategic about it.

You need to ensure you are doing it the smartest way possible so that you have

learn to speak easy maximum control and flexibility. i.e. don’t just increase your repayments or shorten the mortgage term as you can’t easily get your money back and you are committing yourself to higher repayments.

Yes, low interest rates are a great opportunity to get ahead faster but unless you have a plan to put those savings to good use, they are just going to be lost.

For most people any ‘saving’ will just slip through their fingers.

There has to be a reason not to spend monies saved or a way to track them so the money won’t be frittered away.

You need a plan that’s motivating enough to take those savings and pay off your mortgage quick and to gain control of your money.

For an independent and impartial review of your finances visit enableme. co.nz and request a consultation with Dianne Barlow, the local financial personal trainer in Botany South.

Some people would rather die than face the prospect of speaking in public.

So, statistically, many of those giving a eulogy would rather be in the casket than standing next to it!

Fortunately, media trainer, communications consultant, performer, and author, Maggie Eyre, has solutions a-plenty to help us overcome this alltoo-common fear.

In Speak Easy, Maggie leads readers through the complete process, from initial concept to final delivery.

Covering such aspects as body language, voice, health, warming up, managing an audience, media skills, grooming and learning lines, this book is ideal for those who would usually avoid public speaking, or simply those looking to sharpen their act. ◆◆Maggie Eyre: Speak Easy – the essential guide to speaking in public | RRP $30 | Exisle Publishing

FINANCIAL FINANCIAL FITNESS FITNESS YOUR YOUR WAY WAY TO TO GET GET AHEAD AHEAD

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Talk to us and see how we can get you ahead faster.

Phone 0800 897 898 to organise an obligation-free consultation with Dianne for only $100 plus GST if you mention “Rural Living” when booking. Normally $300 + GST – Save $200!

Visit our website for more information, case studies and testimonials.

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Rural Living — March-April 2016 — 47

S

Whe in sha achi with y financi to en Their coac rea

Super stars of wellbeing A mazon women (and men) can come out tonight, or tomorrow or at any time in the future thanks to GO Superfood’s Camu Camu Powder. Rich in antioxidants and with 30-60 times the vitamin C content of an orange, the camu camu berry – from the depths of the Amazon rainforest – is purported to help strengthen tissues and supercharge the immune system.

What’s more, aside from combating colds and flu, and protecting cells from free radical damage, this powder is also designed to improve the appearance of skin to leave us looking as good as we feel!

Go Superfood Organic Camu Camu Powder is available (RRP $47.90 per 150g jar) from pharmacies and health stores nationwide. But wait... there’s more! This little gem is just one in an extensive, allstar line-up from GO Superfood designed to promote health and wellbeing – see gosuperfood.co.nz for details.

Win! A GO SUPERFOOD PACK

Chia Pudding – with Camu Camu, Cacao & Orange

fridge for 15-20 minutes to set.

Enjoy as is or top with fresh raspberries or sliced banana.

Ingredients: ◆◆ 1/3 cup GO Superfood Chia Seeds (black or white) ◆◆1 1/2 cups coconut milk ◆◆1/4 cup desiccated coconut ◆◆4 tbsp pure maple syrup ◆ 4 tbsp GO Superfood Cacao Powder ◆ 1/2 tsp GO Superfood Camu Camu Powder ◆ Zest of an orange ◆ Generous pinch cinnamon

Ultimate Alkaline Smoothie

Thanks to the good folk at GO Healthy, Rural Living has a prize pack featuring FIVE GO Superfood products valued at almost $150: Chia, Barley Grass, Beetroot Powder, Cacao Powder and (of course!)

Camu Camu Powder. To be in to win, simply complete the form at ruralliving.co.nz. One entry per person/email address; entries close April 30, 2016. Winner notified by phone or email.

Method: Combine all ingredients in a blender and blitz until well combined and smooth.

Taste and adjust sweetness if desired. This can also be made without a blender.

Simply place all ingredients in a bowl and whisk well.

Divide mixture between two small glasses and place in the

Ingredients: ◆◆1/2 Telegraph cucumber ◆◆2 frozen bananas ◆◆ 1 pear – washed, cored removed and cut into chunks ◆◆1/2 ripe avocado ◆◆ 2 tsps Go Superfood Barley Grass Powder ◆◆Large handful baby spinach leaves. ◆◆3 cups water ◆◆Large handful ice Method: Combine all ingredients in a blender and blitz until very smooth and creamy.

Add more water if you prefer a thinner consistency.

Divide finished smoothie between 2-3 glasses and enjoy immediately. Garnish each glass with a cucumber wheel.

Muddy Waters set for Easter rising Building work has started on the popular Mercer tavern Muddy Waters which was gutted by fire eighteen months ago.

All but the frame remains of the original riverside pub which went up in flames through an electrical fault.

Owners Jamie and Liane Oliver had hoped to get back behind the bar in time for Christmas but are 48 — Rural Living — March-April 2016

just happy the rebuild has started at last. “All is on track for opening mid April and the building will look the same,” said Liane.

“We knew it was going back to just the frame as it was gutted inside but looked fine from the outside. A lot of the public have been shocked to see how bad it was. Now people can see why it has taken so long to get started.” www.ruralliving.co.nz

backing a better brekkie Skipping breakfast is no way to start the day as chef Michael Van de Elzen well knows. He grew up on a farm where family breakfasts at the table were a tradition.

Now, if he misses this early morning shot in the arm he feels it.

With this in mind, Michael, who is also co-host of the TVNZ series Kiwi Living, has teamed up with Weet-Bix to inspire Kiwi families to eat a Better Brekkie.

“In my profession I work very long shifts,” he explains. “It takes its toll and I get cranky if I don’t eat breakfast.”

Michael’s secret weapon? “I keep a pack of Weet-Bix at work and my go-to breakfast is three Weet-Bix with frozen blackberries, which have been roasted in the oven for five minutes then left to soak in their juices overnight. It’s absolutely my favourite thing.”

As a dad of two young daughters, Hazel (5) and Ivy (3), Michael says he also knows

Michael Van de Elzen

they get bored eating the same thing every morning.

“The key is to keep changing it. The girls love Weet-Bix covered in hot milk with a touch of cocoa powder – that’s a real treat. In summer we have smoothies made with banana, almond milk, cocoa powder and dates. For an on-the-go breakfast I crumble some Weet-Bix in there too.”

Working with Weet-Bix on fresh ideas for wholesome and nutritious Better Brekkies, even Michael has been surprised at how versatile this long-time breakfast favourite can be. From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, Michael has, through his Better Brekkie recipes, brought a chef’s flair to the first meal of the day. They’re quick, simple and family friendly – visit www.weetbix.co.nz/thebetter-brekkie-programme. See page 33 to win one of four large Weetbix packs.

Something in the water Cucumber & O Lemongrass

h, sugar, sugar, why do you torment us so? Of course many of us love the sweeter things in life but they can come at a cost.

Fortunately, SodaStream has released new fizzy water flavours – which cut out much of the sugar without sacrificing on taste – and prepared a few top tips to complement the range. ◆◆Soak green tea bags in fizzy water for a refreshing summer drink ◆◆Blend antioxidant rich blueberries to have with SodaStream sparkling water ◆◆Add chia seeds to SodaStream water bottles to provide a regular hit of fibre and omega 3 throughout the day ◆◆Drink fizzy water with lemon first thing in the morning to hydrate and ‘kick-start’ the body when it needs it most ◆◆Have sparkling iced tea or mint and fruit water on hand ahead of get-togethers.

Remember that, particularly when indulging in a few alcoholic beverages, it’s important to drink a little water too.

The new SodaStream Waters Fruits range is naturally flavoured and sweetened and features four varieties: Red Apple, Pink Lemonade, Pink Grapefruit and Homestyle Lemonade. Each 440ml bottle (RRP $9.99) makes nine litres of flavoured sparkling water.

Also, try this recipe, by nutritionist Claire Turnbull, for... www.ruralliving.co.nz

Fizz Ingredients: ◆◆1 cup still water ◆◆20 slices of cucumber ◆◆2 sticks of lemongrass ◆◆ 5-6 cups of sparkling water (I use my fabulous SodaStream for this) ◆◆Lemongrass/cucumber and ice to serve

Preparation: Using a rolling pin (or something similar), bash the lemongrass on a board to release its flavour, before placing into a jug with a cup of water. Pieces may need to be chopped so the lemongrass is completely submerged.

Add cucumber slices and leave in the fridge for an hour or two to allow the flavours to infuse.

Remove lemongrass. Pour water into a clean jug and add the cucumber slices.

Top with sparkling water, pour and enjoy!

See claireturnbull.co.nz for more of Claire’s creations.

Win!

To be in to WIN a SodaStream prize pack (valued at almost $180) featuring a SodaStream Play and a selection of flavours, see page 33.

Rural Living — March-April 2016 — 49

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

THE KENTISH HOTEL

barb’S bar & DINEr

TUAKAU HOTEL

Exuding old world charm, the historic Kentish Hotel is a unique destination for visitors needing to stay a night or two locally. Prominently located in the heart of lovely Waiuku, with its nearby river and reserve, guests have a choice of rooms all with tea/coffee making facilities.

A convivial bar and restaurant – come on in and check us out! Enjoy the relaxed atmosphere.

Entertainment Friday nights and every 2nd Sunday afternoon.

Elsie’s Restaurant in the award-winning Tuakau Hotel offers classical dining with elegant country ambiance. For an intimate evening out or a group celebration, Elsie’s Restaurant is the popular choice, enjoy a fantastic menu created with locally sourced ingredients, adding a city sophistication to traditional menu favourites. Book your table today and try what our region has to offer. We look forward to welcoming you.

Special event? Dine, wine, celebrate and stay with us – weddings, birthdays, anniversaries.

• $10 lunches 11am-2.30pm Monday-Friday • $25 Meal Deals Monday & Tuesday (Choose 2 courses from the menu)

Gourmet menu options available at Starboard Side Bistro – lively bar and unbelievable ambience. Live music most weekends – a great place for locals and tourists alike.

Our 72 below bar is an ideal space for functions, family gatherings, meetings, conferences.

Contact us for more info.

5 Queen Street, Waiuku. Ph 09 235 8367 ext 1.

Open daily 11am-1am www.thekentishhotel.co.nz

72 Queen Street, Waiuku Ph 09 235 0645 Open Mon-Fri 11am til late, Sat-Sun 9am til late www.barbsbar.co.nz

1-3 George Street, Tuakau. Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Monday-Friday 10am-10pm Weekends 8am-late or by arrangement for group functions www.tuakauhotel.co.nz

LICENSED

LICENSED

LICENSED

$

$

$$

Red Shed

Palazzo

www.redshedpalazzo.co.nz

THE VILLAGE BAR & KITCHEN

THE LONGKEEPER

RED ShED PaLazzo CoUNTRY CaFE

The Village Bar offers you a great vibe and delicious food. Come along and soak up the atmosphere in the bar or all-weather garden bar and enjoy casual dining prepared by our experienced kitchen staff. Our authentic Italian home baked breads and sourdough pizza bases make our pizzas a very popular choice!

The Longkeeper is Pukekohe’s legendary onion.

It’s also Pukekohe’s newest bar and restaurant that’s here to stay. With delicious food and plenty of beverage choices, The Longkeeper is your destination for a relaxing afternoon, an after work drink or to party with friends into the night. Grab a bite, sit back with a drink and join us for our weekly rituals.

Tucked down Jesmond Rd, just 1km from the motorway off-ramp at Drury, Red Shed Palazzo is a stylish eatery nestled amongst beautiful country gardens. Family (and dog) friendly with a children’s playground, the tranquil environment offers relaxed indoor/outdoor dining and is perfect for special occasions.

• Courtesy van – free pick up/drop off • Members night every Tuesday • Quiz night every Wednesday • Live music every Saturday night • Bikers nights last Sunday of every month

• Kids dine FREE every Saturday • See the website for exciting daily rituals!

• Join the Loyalty Club for exclusive member deals

Red Shed Palazzo is a fully licensed country cafe offering a mouth-watering menu of creative breakfasts, well-balanced lunches, outstanding cake/dessert selection and delicious ALLPRESS coffee.

1 Patumahoe Rd, Franklin. Ph 09 236 3571.

Mon to Thurs 11am-10pm, Fri & Sat 10am-late www.thevillagebar.co.nz

249 King St, Pukekohe. Ph 09 239 2653.

Open 7 days 11am-late, brunch Sat/Sun 8-11am www.thelongkeeper.co.nz

64 Jesmond Road, Karaka.

Ph 09 294 6687. open 7 days, 8.30am-4pm. www.redshedpalazzo.co.nz

LICENSED

LICENSED

LICENSED

50 — Rural Living — March-April 2016

$-$$

$-$$

$ www.ruralliving.co.nz

First, catch your trout!

W hoever first said, you must lose a fly to catch a trout, must surely have conjured up this analogy after casting a line into our fresh New Zealand waters where there are some big trout to catch.

But if that wasn’t the case, then now is the time to test this old saying. Of course, summer is the perfect for putting a freshcaught trout on the ‘barbie’.

Freshwater fishing is one holiday activity that not only provides a great day’s recreation but, hopefully, puts food on the table for family and friends.

Trout are found throughout New Zealand, but to catch one, you need a licence from Fish & Game. Then, head for this country’s beautiful lakes and rivers.

Naturally, there are various ways to cook your catch – the simplest is to gut your trout and then wrap it in tinfoil with a little lemon, butter, herbs and seasoning then cook it on the barbecue – delicious!

However, the most popular and traditional method to cook trout is smoking. This is very simple using hot smokers (fuelled by methylated spirits), which are available at most fishing retailers and hardware stores.

First – gut and clean the trout. Cut off the head and tail. Butterfly the fish – cut lengthways from the front down one side of the backbone, but don’t cut right through. You want both halves still connected by the skin, then fold both halves out with the skin side down.

Soak in a salt and brown sugar brine for a few hours, or overnight in the fridge, or if in a hurry, sprinkle salt/sugar over the flesh while organising the smoker; then you’re ready to smoke.

Rinse off most of the salt and sugar, pat dry with a paper towel, sprinkle with a little more fresh salt and sugar, and place the fish skin down on a rack in the smoker.

Cook for 20 minutes.

One helpful tip is to make a tinfoil cover for the fish because some hot smokers can let the fumes condense under the lid which then drips down onto the fish, causing a very bitter taste where it lands.

Your tinfoil ‘umbrella’ will prevent this.

When it’s ready, carefully lift the trout out of the smoker and take out the bones.

If it is cooked properly, these bones should come away easily. Serve with a fresh, green salad or just with a crisp loaf of bread and butter.

Because trout is so mild, it’s very versatile – pan-fry in white wine and garlic or steam with fresh Thai flavours.

www.ruralliving.co.nz

Thai Steamed trout Ingredients: ◆◆250 gram trout, gutted and washed ◆◆1 tbsp of coriander, finely chopped ◆◆3 garlic cloves, crushed ◆◆Juice from 1 lime ◆◆1 chilli, finely chopped ◆◆1½ tbsp of fish sauce ◆◆¾ tsp of sugar ◆◆1 tbsp of water ◆◆Steamed rice ◆◆Chinese broccoli

Preparation: Turn the oven grill on. Wash the trout and pat it dry with a paper towel. In a small bowl, mix together the crushed garlic, lime juice, cilantro, chilli and sugar. Stir well.

Add the water and stir again Place the trout in a large piece of foil.

Crimp the foil into the shape of a boat and twist the ends closed. Pour sauce over the fish and a little inside. Crimp the foil tightly so that no steam or liquid can escape.

Place the fish in a large baking dish and then bake for 20-25 minutes. Remove fish from the oven and carefully open the foil.

Serve fish in foil or fillet it and serve with the sauce poured on top accompanied by steamed rice and Chinese broccoli.

For more about trout fishing, visit the Fish & Game website www.fishandgame. org.nz for news and tips and to buy your licence.

Rural Living — March-April 2016 — 51

Weeding out dichlorvos G

ardeners are always gunning for weeds taking their shot with a variety of deterrents on the market. But, now, the Environmental Protection Authority (EPA) has its sights set on home use pesticides containing dichlorvos.

EPA staff have identified that risks posed to people exposed to dichlorvos in domestic settings were above safe levels, so home gardeners and householders are being urged to check cupboards for any pesticide spray products containing dichlorvos and to discard them.

EPA general manager (applications and assessment) Sarah Gardner says staff who assessed the products were particularly concerned about their impact on children’s health and considered there were safer alternatives available.

The products were used to control pests such as aphids, caterpillars, cockroaches, whiteflies, mites, bed bugs, weevils, silverfish and fleas.

Ms Gardner says when the committee decided in September last year that a rule change was needed, the decision was

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gazetted. The change has now been undertaken in accordance with the HSNO Act relating to hazardous substances.

Retailers may no longer stock or sell products for home use that contain dichlorvos and any existing stocks must now be disposed of.

“Householders who have products containing dichlorvos should contact their district council to arrange safe disposal of the product. These products must not be disposed of in household rubbish or by pouring them down a drain,” Ms Gardner says.

In New Zealand it has been imported as part of two insecticides: BV2 Surface Insecticide aerosol and BV2 Surface Insecticide bulk. However, it would be worth householders checking other insecticides (including pet products) to make sure they do not contain dichlorvos.

Under the Hazardous Substances and New Organisms (HSNO) Act the EPA decides if hazardous substances can be imported and/or manufactured in New Zealand. If a hazardous substance is approved, controls are put in place to manage the risks of hazardous substances to safeguard people and the environment. ◆◆NOTE: Rural Living contacted EPA requesting specific examples of brands which contained dichlorvos but none were provided by the time the magazine went to print.

Autumn really is a great time of the year.

The real heat of summer is over but the weather often remains dry and warm with slowly increasing rainfall giving new lawns and plantings the watering needed for a good start while also softening the ground to make weeding easier.

After pulling weeds to clear soil for planting, be sure to add compost!

Living Earth Organic Certified Compost contains many nutrients to replenish soil.

Sow carrot, beetroot, broad beans and Florence fennel directly into the soil.

Plant seedlings of cabbage and broccoli and different lettuce varieties. If possible, plant where a potato crop has been harvested. Potatoes are generally a great way of loosening up soils.

As March progresses, gardeners can begin putting in bulbs – Dutch Iris, hyacinths, anemones to begin with, daffodils and gladioli later.

Pest & disease management: Deal with powdery mildew by mixing 1 cup of milk with 1 litre of water and 1 tsp

of baking soda. Spray over courgette, cucumber and hydrangea foliage that has succumbed to this disease.

If you see a silvery look to the leaves of evergreen shrubs such as viburnums, bay trees, citrus, rhododendron and even rose and hydrangea foliage, this is caused by those small, invisible to the eye, insects, thrips. Once noticeable, the control period is limited. Cut back the silvery foliage to encourage autumn growth of fresh foliage.

Brown scale is rife on citrus trees with colonies increasing rapidly due to the humidity. Scale tend to suck the sap from the leaves and weaken the bush overall, limiting fruit production.

Flick brown scale off the back of the leaves but if widespread, spray the undersides of leaves with Conqueror Oil or ‘Aquaticus Glow’ at summer strength.

Passion Vine Hopper breed on the undersides of many green vegetable and ornamental leaves. Try a deterrent spray such as garlic, chilli and pyrethrum.

We can deliver and also have FREE LOAN TRAILERS

52 — Rural Living — March-April 2016

www.ruralliving.co.nz

A Great Builder!

By Kylie Bosanac, Nick Bosanac Builders Limited

T

hank you to everyone who responded to our reader poll from last month on Facebook! And congratulations to the reader who was drawn for the prize pack!

We asked what you thought the most important things were in selecting a great builder. One of our favourite responses was from a past client: “Being honest, hard working, attention to detail, funny, easy to talk to and excellent building skills! I think a great build experience should be creative, fun, organised and stress-free! All skills that Bosanac Builders have!! We love our home!”

We aim for everyone to have this experience when it comes to building their home. Here are the top three things you said you wanted from your great builder: ◆◆Honest communication ◆◆Keeping to the budget & timeline ◆◆Excellent workmanship We agree! We would add ‘Being an LBP’ to that list – a Licensed Building Practitioner. This endorsement is a requirement for all structural or weather tightness work.

It means your builder is up-to-date with their skills, knowledge of construction laws and regulations as well as health and safety.

LBP’s must personally guarantee their workmanship for 10 years.

But how do you know your builder is as good as they appear?

Having a good rapport with your builder is really important, but you want to be sure that their work ethics match your expectations too.

The best indicator of future performance is past performance, so ask your builder for a few references from their past clients.

Ask his clients questions about the four points above and anything else about their experience with the builder that you want to know. And, if you ask the builder for the address of a few of his past builds that you can visit, you will see with your own eyes the quality of the workmanship.

We often find our clients are looking at two or three different builders when they visit us. It’s a great way to get a well-rounded view of what it will take for your project to become a reality.

Now, we want to hear what you think are the most important things when comparing builders’ quotes. Respond at: www. facebook.com/nickbosanacbuilder/ Or call us if you are ready to take the next step with your build dreams.

EXPERIENCE THE DIFFERENCE Contact us now for a FREE competitive quote for your pre-purchase house inspection

Alister (Ali) Stanton Ph: 021 906 657 • Ph: 0800 80 80 45 Email: ali.wuhi@clear.net.nz www.whatsuphouseinspections.co.nz

✔ BOINZ Accredited Inspectors or Licensed Building Practitioners ✔ Up to date equipment ✔ Comprehensive reports ✔ Same day turnaround ✔ Efficient and confidential ✔ Competitive pricing ✔ Large trade database ✔ Our Inspectors have Professional Indemnity Insurance and Public Liability Insurance and are all Certified Meth Samplers 11884

Looking for a local, quality renovation specialist?

• Extensive renovations • Kitchen renovations • Bathroom renovations • Warm up your home

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0800 33 60 33 www.refresh.co.nz 00151

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Bring us your plans, or let us design you something unique.

We take pride in assuring that all work is of the highest quality.

nick@bosanacbuilders.co.nz 10/03/16 12:06 pm

143-145 Manukau Rd, Pukekohe • Ph 09 238 3281 00402-v2

Fax 09 238 6019 • Email wallaceheron@xtra.co.nz

Rural Living — March-April 2016 — 53

Keep warm this winter Replace your old joinery with thermally efficient windows that minimise heat loss.

PH 09 238 8828 franklinfirst.co.nz

54 — Rural Living — March-April 2016

www.ruralliving.co.nz 11864

Ring-ing in a win?

Congratulations to La Valla estate for reaching the finals of the Wedding Industry Awards. The business will attempt to claim two wins for Tuakau in the Outstanding Reception Venue and Outstanding Ceremony Venue categories.

Co-owner, Bernadette Jackson, says the team is most excited.

“We will shout it from the rooftops if we

win, but just reaching the finals is making us all very happy,” she says.

Another local company looking to ‘snap’ up a win is Acushla O’Meara Photography, in the Outstanding Photographer section.

Winners will be announced on April 1 with a People’s Choice award also up for grabs.

Locals laugh to love The way to a man’s heart may be through his stomach but it seems some locals do just as well tickling a prospective mate’s funny bone when attempting to tickle their fancy!

Those looking for love in Waiuku are the funniest in New Zealand and more adept than any in inspiring amusement in the boudoir, according to a recent study by EliteSingles.

Anonymous data from 40,000 Kiwis registered with the dating site reveals

wacky Waiuku turned out tops in setting hearts all a-titter.

EliteSingles psychologist Salama Marine says humour does actually play a serious role in relationships. ‘’Laughing together is probably the best sign of a healthy relationship for a couple.

Humour and self-mockery definitely help to forge happy memories and the ability to make each other giggle with just a glance creates a strong friendship between two people,” she says.

LINZ’s lay of the land Finding one’s place in the world has become a much easier now that New Zealand’s present is all mapped out.

From the swiftest stream and most expansive lake, to our highways and byways, Land Information New Zealand (LINZ) Data Service’s website offers a deep well of information about ‘what’s where’ here in NZ. While, on the surface, it may appear like a glorified version of Google Maps, Minister for Land Information, Louise Upston says it has become a versatile and popular tool with the potential for almost limitless applications.

“Kiwis have used the LINZ Data Service

to do important work and develop great products – monitoring pests that might harm our horticultural industries, planning landscape gardens, and creating map apps,” she says.

Since its launch in 2011, the service has grown to boast 20,000 registered users.

“Data available on the service includes the same used by LINZ for making maps and charts, as well as information about property boundaries, place names, and aerial imagery,” she says. “With the number of users continuing to rise, I’m excited to see what people come up with next!”

For details, see data.linz.govt.nz.

Regional markets strong Auckland volume on retreat

By David Powell, Barfoot & Thompson, Pukekohe While New Zealand residential sales volumes increased by 5.7% over February 2015, Auckland volume has slumped 18% on February last year. The big volume movers around New Zealand included Wellington +25%, Waikato/ BoP + 16%, Canterbury +9%.

Median prices continued to increase, 4.7% above those of February 2015. The biggest movers were Waikato/BOP, 17% increase; Auckland, 11%; Wellington, +10% and Canterbury +4% Auctions continued to be popular in February with 22% of New Zealand sales resulting from auctions.

Auckland led the charge with 49% of sales as a result of auctions, this is down from 70% share in February 2015.

Looking at Auckland rural regions, Rodney’s median price over 12 months is +13% and outer Auckland, which includes Franklin, is running +11% above February 2015, volumes are down by -13% and- 5% respectively. By comparison, Waikato Country median price is +25% ahead of last year’s median and +11% on the volume February 2015 It will be interesting to see how long the regions remain strong and whether sales volumes in Auckland pick up. Continued low listing numbers should keep prices firm.

01492

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WHERE 67 Ina Ville Drive, Pukekohe (off Valley Road) WHEN 10am-4pm Monday-Friday 11am-4pm Saturday-Sunday

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(09) 238 7777

www.platinumhomes.co.nz Rural Living — March-April 2016 — 55

Right ‘Hon’, Guy! Nothing you can say can turn us away from our Guy, our Guy, our Guy! This month, we cover some of the more recent adventures of Minister for Primary Industries, Nathan Guy, as seen through the eyes of the Rural Living team.

Avo’-go Guy’s a-peeling

found competition in the industry is not sufficient to warrant full deregulation at this time.”

The Commerce Commission has recommended that the factory gate market be developed to gradually reduce market reliance on regulated raw milk, however.

Required under the Dairy Industry Restructuring Act 2001, which permitted the formation of Fonterra, the report was commissioned by the ministers last year. Mr Guy will consider the report before responding with the Government’s intentions; consultation regarding possible policy changes will then follow.

I

t’s looking like the Government will soon have more partners than a Utah farmer, following recent announcements by Nathan Guy. The avocado and citrus industries will join the Government Industry Agreement (GIA) biosecurity partnership, designed to provide a united front against biosecurity risks.

“It’s very pleasing to have [these industries] on-board, working with MPI and other industry partners.

The GIA allows the industry to work in partnership and contribute time, Nathan Guy (left) celebrates signing a Government Industry expertise, and resources to achieve Agreement with Ashby Whitehead from NZAGA. Photo supplied better biosecurity outcomes,” he said.

“The video uses an animated beagle The NZ Avocado Growers’ Association called ‘Officer Goodboy’ to grab people’s Kermit found that it wasn’t easy, but it (NZAGA) and New Zealand Citrus Growers attention and deliver a serious message appears that Nats are happy as frogs on Incorporated (NZCGI) become the seventh at the same time... It’s very important to logs when it comes to being green, and and eighth to sign the GIA, which also educate about how important biosecurity our Guy is no exception. includes kiwifruit, pipfruit pork, equine, is to New Zealand, and the importance of However, some very serious issues onion, and forestry industry groups. declaring risk items.” were on the agenda during the recent “I’ve always said biosecurity is my Voiced by Te Radar (see our Sept-Oct ‘Bluegreens’ Forum, including water number one priority as minister [Ed – 2014 issue to read our profile of this quality and regulations designed to keep yes, we know!] and this agreement is popular comedian), Officer Goodboy is stock away from waterways. backed up with a range of new initiatives. translated into seven languages to ensure “Farmers have made great progress Biosecurity is a shared responsibility the message is widely received. in fencing nearly 24,000 kilometres and we need the input of industry and “New Zealand is never going to achieve of waterways, but it is now time for the wider public to make the system as its ambitious economic goals without regulation to bring stragglers in line,” Mr effective as possible.” protecting ourselves from unwanted Guy said. “I commend the work of the NZAGA chair, Ashby Whitehead, added: pests and diseases. We need passengers Land and Water Forum and the farmer “Working in partnership with the to understand what they need to do to representatives involved who have done a Government will enable us to deliver the keep New Zealand safe.” good job of ensuring proposed regulations best biosecurity outcomes we can for the are fair and practical.

New Zealand avocado industry.”

“This approach puts the priority on lowland intensive farming and recognises the impracticality for farmers fencing in some of NZ’s steep backcountry.”

Along with Consumer Affairs Minister, Environment Minister Dr Nick Smith Paul Goldsmith, Mr Guy announced It’s a dog of a job protecting New also called for fresh thinking on managing recently that New Zealand’s dairy industry Zealand’s borders from unwanted pests water quality, resulting in an additional is unlikely to undergo deregulation. but, thankfully, the Ministry for Primary $100m to be sunk into a clean-up fund for This follows the release of a Commerce Industries’ (MPI) newest pooch is more lakes, rivers, and wetlands.

Commission report on the state of than capable of working long hours With the help of councils, Mr Guy said competition in the industry. without complaint. he is confident improved water quality “The Commerce Commission formed Going forward, arriving international and growth in agriculture with better an independent view based on its passengers will be welcomed to New infrastructure, greater efficiency of water expertise as New Zealand’s primary Zealand by an in-flight biosecurity video use and innovation in farming practices competition regulatory agency,” he featuring Officer Goodboy, Nathan Guy, can be achieved. said. “In summary, the final report has explained recently.

Guy gets fresh

Every dog has its day

56 — Rural Living — March-April 2016

Dairy good as – Goldsmith

www.ruralliving.co.nz

Rural Living — March-April 2016 — 57

www.ruralliving.co.nz 1

12323

Brute of a ute I

t’s the Jeep that fans of the legendary brand have spent years calling for, a Wrangler double cab ute.

Although Jeep itself may be considering producing an official Wrangler Ute on the next generation Wrangler, American Expeditionary Vehicles (AEV), which has been producing extreme versions of the Wrangler for more than two decades, has produced its own Wrangler-based Ute called the Brute.

New Zealand Jeep importer, Fiat Chrysler New Zealand, has worked with AEV to bring this unique and uniquely capable vehicle to New Zealand, with the first cars in dealerships now.

Based on the four-door Jeep Wrangler, the Brute Ute takes the Wrangler’s chassis and extends it by 59cms ahead of the rear axle to extend the wheelbase.

Another 41cms is added to the chassis rails behind the rear axle to extend the rear overhang to provide additional length for a useable ute box.

The entire passenger space is retained, providing comfortable space for five people, and is sealed with solid steel stamped body panels identical in construction to original body.

The design even retains the original freedom panels, which are removable for an open air driving experience.

The Brute’s 1530mm by 1550mm injection moulded, cored composite load compartment is not only stronger than steel, but also considerably lighter and non-corrosive.

A skid resistant coating protects the

At 273mm, Brute has 53mm more ground clearance than a standard Wrangler. It rolls on AEV 17” alloy wheels with BF Goodrich 35” Mud Terrain tyres.

Photo supplied

bed’s interior and four integrated tie-down anchors keep cargo securely in place.

The AEV DualSport Suspension Systems fitted to the Brute Ute is true dual purpose suspension that is extremely capable off-road, while also offering good performance and handling on the road.

The Jeep Wrangler Brute Ute is available in New Zealand based on the Sport and Rubicon specifications, both powered by a 209 kW Pentastar V6 engine matched to a five-speed automatic transmission.

The Sport has the Command Trac four wheel drive system with shift on the fly low range part time four wheel drive with a 2.72:1 low range ratio. The Rubicon has

the Rock-Trac four wheel drive system with a 4.0:1 low range ratio.

Over the Sport, the Rubicon has a Dana 44 heavy duty front axle, extra low range gearbox ratio, Tru-Lok front and rear electric locking differentials, body protecting Rock Rails, an electronically disconnectable front anti-roll bar for extra axle articulation, and automatic headlights.

The Jeep Wrangler Brute Ute Sport has a recommended retail price of $114,990 excluding dealer delivery and costs, while the Rubicon version is $124,990 excluding dealer costs and delivery.

Both are covered by a three year/100,000 km warranty.

Fully factory trained technicians State-of-the-art workshop facilities and equipment New Holden and Nissan Vehicles Access to over 300 used cars Onsite finance and insurance

EBBETT

MARQUE OF EXCELLENCE

PHONE 0800 405 050

Cnr Edinburgh & Tobin Sts • Pukekohe E: ross@ebbett.co.nz • www.ebbett.co.nz 01011-v2

58 — Rural Living — March-April 2016

www.ruralliving.co.nz

Driving into top spot T

he team at South Auckland Motors in Manukau may well be in a wheel spin after the dealership achieved Mazda’s highest accolade – Mazda Dealer of the Year, the first time it has received the honour.

In deciding Mazda’s Supreme Dealer, all areas of Mazda franchise operations are assessed including vehicle and parts sales; service department performance and customer satisfaction results.

Managing director, Mazda New Zealand, Andrew Clearwater says South Auckland Motors is a fantastic team of hardworking individuals.

“They are committed to excelling in all areas of service and provide the best Mazda experience to their customers.

We are proud to recognise Michael Tappenden and his team with the top award this year.”

Michael Tappenden, South Auckland Motors’ dealer principal says the win is a great success for the whole team.

“Our team is very passionate about

The South Auckland Mazda team with their Dealer of the Year trophy (from left) sales manager, Kevin Swift, dealer principal, Mike Tappenden and parts manager, Taru Yanakopulos.

Photo supplied

the Mazda brand and work extremely hard to deliver the utmost care to all of our customers. I’m very proud of our achievements through 2015 and cannot wait to see what this year has in store for us.”

The Mazda network is divided into

three groups for the awards: Metropolitan Dealers, Provincial City Dealers and Rural Dealers. The top two scoring dealerships in each group become Dealer Performance Award winners, and the top scoring overall dealership is named Mazda Dealer of the Year.

South Auckland Motors BRANCHES AT MANUKAU, BOTANY, PUKEKOHE & AIRPORT

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• Legendry 5 cylinder 3.2 turbo diesel engine producing 470Nm • 3.5 Tons towing on both 4WD and 2WD models • Single Cab, Freestyle Cab and Double Cab • Capped Service Plan – pay no more than $200 including GST per service for 3 years or 100,000km

Double Cab From only $ 41,695 + ORC

CX5 is New Zealand’s favourite medium sized lifestyle vehicle – get yours From only $ 39,745 + ORC

And lastly the newest addition to the Mazda family the CX3 – New Zealand’s best looking small SUV From only $ 31,195 + ORC

All Mazda passenger vehicles have:

• 3 Years or 100,000km free Scheduled Servicing • 5 Year Warranty • 5 Year Roadside Assist

2 Gladding Place | Manukau | southaucklandmotors.co.nz | P:0800 114 443 New Zealand’s biggest Ford and Mazda specialists www.ruralliving.co.nz

11797-v2

South Auckland Motors

Rural Living — March-April 2016 — 59

Directory ������������������������������������������������������������������������

TUAKAU QUALITY MEATS

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We specialise in graphic design and digital printing from business cards to posters!

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• Retail meat and home kill specialists

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Shop 2, 33 Edinburgh St (next to Pizza Hut) Pukekohe Phone 09 239 2964

• Good old fashioned, courteous service

Phone us today – 09 238 0750

01111

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Professional House, 12-18 Seddon St, Pukekohe

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00687

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Home and Away supply all cleaning products and equipment.

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01186

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Home and Away's services include: – Regular home and office cleaning – Show homes – Moving in and out cleans – Builder renovations or clean ups – Rental home cleaning – Window cleans – Gift vouchers for special occasions

www.ecothatch.co.nz

For use around the home, including: weatherboards, bricks, roofs, fences, tiles, cement boards, windows, driveways or any surface that needs a freshen-up. Great for car, boat and caravan.

■ Streak-free finish ■ Spray on & wash off ■ Formulated for NZ conditions

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■ Non-corrosive to application equipment, hoses, fittings, pumps

Authorised Service Centre for Most Brands

All orders over $1000 receive

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Phone 09 238 6608 Fax 09 238 4090 64 Seddon Street, Pukekohe aaron@sandjappliance.co.nz

Call the girls at Rainbow Curtains for quality and affordable prices

Ph Grant 0274 780 047 info@totalbuild.co.nz www.totalbuild.co.nz

Ph / Fax: 09 298 9002 Email: sandywilson@xtra.co.nz www.rainbowcurtains.co.nz

01877

00683

After Sales Services for

Building in Franklin from North Waikato to City Fringe

■ High soap build and lifting agents to get all the dirt off AG

RIQUALIT Y APPR SANITISEOVED AS A R FACTOR FOR FARM, NON-CO Y, FOOD & NTACT AR EAS

www.homesafeproducts.co.nz

Washing machines • Dryers Dishwashers • Ovens • Cooktops Ranges • Refrigeration Waste Disposals • Range Hoods

Marketed by: CHEMSAFE

MANUFACTURING PO Box 231, Tuakau 2342.

Ph 09 238 5959, Fax 09 238 5676.

Email: rod@chemgroup.co.nz

00706

TILES Wall & Floor Tiles

01606

TOTAL PIECE OF MIND

on elliot

Visit to discover a huge range of stylish, quality tiles

01085

Mosiac Tiles

Come and see us for a free consultation, great advice, and award winning design.

Phone 09 239 2226 Address: 171 Manukau Road, Pukekohe

Visit us online at www.mastercraft.co.nz 60 — Rural Living — March-April 2016

Woodgrain Tiles

29b Elliot Street, Papakura • www. tilesonelliot.co.nz Phone 09 214 6044 • email sales@tilesonelliot.co.nz Open Monday-Friday 8am-5pm, Saturday 8am-1pm

01057-v2

www.ruralliving.co.nz

��������������������������������������� directory Registered Property Valuers

PATUMAHOE CABINETMAKERS

THE EXPERTS IN KITCHEN DESIGN & INSTALLATION

Office 09 238 6276 or 0800 428 2583 • Andrew Hopping 027 287 3892

FRANKLIN MARKETS YOUR COMMUNITY MEETING PLACE Pukekohe Sat 8am-midday Pokeno Sun 8am-whenever MORE THAN 60 STALLS Rain, hail or shine!

Fresh fruit & veges, milk & bacon. Plants, flowers & seedlings. Fresh seafood and up to 12 yummy mobile food stalls. Clothing, jewellery, shoes, toys, books and tools.

Turkish deli, jams, pickles & baking.

New stallholders always welcome.

See website for details:

ACCREDITED BUILDING CONSENT AUTHORITY

Building or Buying or Selling?

www.franklinmarkets.com 02138

• Residential, Commercial & Industrial Plan Approval and Compliance Inspection Services

Ph Roger/Vyvyan 09 238 8831 or 021 230 3172

m. 021 273 9902 • p. +64 9 236 3694 e. info@kitchentech.nz • 14 Mauku Road, Patumahoe 2679

MADSEN LAWRIE CONSULTANTS LTD

LAND SURVEYORS LAND SUbDIvISION

Contact

David Lawrie Dan Madsen www.madsen-lawrie.co.nz Email: office@madsen-lawrie.co.nz 14 Hall St PO Box 177, Pukekohe Tel 09 238 6369 Fax 09 238 2448

URbAN & RURAL LAND DEvELOpMENT pROpERTy & TITLE INvESTIgATION fARM pLANS & AERIAL phOTOgRAphS RESOURCE MANAgEMENT AppLICATIONS bUILDINg SET OUTS

For all your Aluminium Joinery Repairs and Maintenance

• Pre-purchase Inspection Reports

Security & Insect Screens for Windows & Doors

WIN

• Building Advice • Unauthorised Building Resolution

with

Ph 272 2269 Fax 272 2270 Email: info@bldgcert.co.nz Unit 23/2 Bishop Dunn Place, Botany South, Auckland 2013

Helping people to feel safe in their homes.

PO Box 217 012, Botany Junction 2164

Ph (09) 235 2358 or 0800 427 233 www.homesafeservices.co.nz

00796

www.compassbuilding.co.nz

Callan Nash | Director 01918

Mortgage Finance • Building Project • Selling • Buying • Rent Reviews • Insurance Certificates

01537

00761

Prompt, Professional Service for residential, lifestyle, commercial, industrial Valuations

Custom made • Kitchens • Vanities • Wardrobe Systems • Display Cabinets • Laundries

01748

www.ruralliving.co.nz Rural Living is available FREE from selected advertisers and the following locations: Pukekohe RD1 Pukekohe, 239 Manukau Rd. Cafe Kaos, 44 Edinburgh St. Barfoot and Thompson, 68 King St. Pukekohe Library, 12 Massey Ave. Franklin Vets, 86 Harris St. Papakura Franklin Vets, 365 Great South Rd. Pokeno Pokeno Bacon, Great South Rd. Waiuku Franklin Vets, 2 Court St.

www.ruralliving.co.nz

Mitre 10, 25 Bowen St. Bombay Autobahn, State Highway 1.

Tuakau Tuakau Meats, 23 George St. Tuakau Pharmacy, 51 George St. H.R Fiskens, 295 Tuakau Rd. Field Fresh Fruit & Vege, 3/53 George St. Profarm Tuakau, Cnr Madill Rd and George St. Ardmore Animal Stuff, 192 Airfield Rd.

Karaka Animal Stuff, 671 Karaka Rd. Drury Animal Stuff, 222 Great South Rd. Drury Butcher, 232a Great South Rd. Town & Country Vets, 257 Great South Rd. Patumahoe The Butchers Shop Cafe, 4 Patumahoe Rd.

Rural Living is delivered in the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets.

An electronic version is also available at ruralliving.co.nz

Clevedon Clevedon Dairy, 14 Main Rd, Clevedon Village Clevedon Rural Supplies, 13 Papakura-Clevedon Rd, Clevedon Village Te Kauwhata Te Kauwhata Pharmacy, 14 Main Rd.

Rural Living — March-April 2016 — 61

Directory ������������������������������������������������������������������������ FOR ALL YOUR WATER NEEDS

WALKERS

CALL IN AND SEE US

PEST CONTROL

YOU NAME IT – WE’LL KILL IT!

39 Firth St, Drury

Controlling your pests since 1988

e: msport@ihug.co.nz John: 0274 923 669 Robbie: 0274 967 430

Phone 238 9885 Mobile 0274 789 857 Main Highway, Paerata

02335

p: 09 294 7611

14 Constable Rd, Waiuku.

Ph 09 235 8268.

02055-v2

24-Hour Callout Service • Pump & Well Services • Plumbing – Drainage – Concrete Supplies

RURALSTOCK

VISIT US AT

www.trackworks.co.nz

Your trusted one stop for all poultry needs

FOR ALL YOUR UNDERCARRIAGE REQUIREMENTS...

 Brown Shaver Pullets – vaccinated, various ages  Poultry Feeders & Drinkers  Poultry Feed 25kg bags  Chicken Manure 40L – aged and ready to use  Wood Shavings 70L bags  Egg Cartons Pickup by

Workshop – Engineering –Onsite Welding and Mechanical services available Castrol Distributors: Agents for Fleet Guard IIIIIIII IIIII IIIII Filters, Exide Batteries.

IIII I IIII IIIIII III

appointment from Ararimu, Auckland

Phone: 09 238 7168 Fax: 09 239 2605 Email: trackworks@xtra.co.nz Yard at 71 Adams Drive, Pukekohe 01885

Phone: 021 052 0726 • Email: ruralstock@gmail.com Website: www.ruralstock.co.nz

Call us for all your farming supply needs

Totally mobile shearing service.

Bombays to Kaiwaka.

IN TWO GREAT LOCATIONS

PROFARM 18 Elliot St, Papakura.

Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

RESIDENTIAL - COMMERCIAL

FREE QUOTES www.earthgroomers.co.nz

EXPERIENCED NZ WOOL BOARD • CERTIFIED SHEARERS

Ph 0274-853-234 Mr.Clip.Ltd@gmail.com 01421

Cnr Madill & George St, Tuakau.

Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

Pruning/Trimming, Hedges, Tree Removal, Chipping and Stump Grinding

From One Animal Upwards

RURAL & LIFESTYLE

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01260-v2

Pukekohe Decorators & Door Finishers Ltd

103c Manukau Road, Pukekohe P. 09 238 1163 E.WATSONS5@IHUG.CO.NZ W. WWW.DOORFINISHERS.CO.NZ 62 — Rural Living — March-April 2016

James: 021 866 125 or (09) 235 2948 l 20 tonne diggers l 5.5 tonne digger l Tip trucks

& trailers l D65 Bulldozer & scoop l Low loader l Grader l Excavations l Dams

Painting and Decorating

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l Stopbanks

l Building sites l Demolition

l Horse arenas l Metal/sand/

slag supplied

l General cartage R1101130-v3

Homes/Commercial – Roof Painting Kitchen Spray Painting – Stopping Wallpapering – Airless Spraying Doors/Furniture – Pools

01248

TREE SERVICES & STUMP GRINDING

MR CLIP LTD

For the best advice and friendly service

III III IIII IIIIII

III IIII WE KNOW TRACKS, IT’S IN OUR IIII III III I I IIIIII I I I IIIIIIIII NAME, MAKE TRACKS TO US IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

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Experienced Operator 28 years+

Craig Nicholson Earthmoving & General Cartage

0800 SUCKA1

Or:

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

0800 782 521

Alan Wilson Plumbing 235 9066 Certified Plumbers and Drainlayers

11713

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• Service of all farm, industrial, agricultural irrigation and domestic pumps • Full range of galvanised, alkathene & pvc pipes and fittings • Pool pump sales and service – chemical supply • Bore pump design, installation and supplies • Drainage supplies • Water filter systems – Design and install • Bulk sand and cement • Water tanks – Agent for RX and Aqua • Deep well pump sales and service

• Insects and rodents • Domestic and commercial • Consultancy work

00235

ANd

00980

SEPTIC TANK

www.ruralliving.co.nz

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directory

Mike mobile 021 765 629

Building Site Preparation Site Cleaning and Base Filling Driveways and Landscape Shaping Free Quotes

• Bore Pump Sales & Servicing • Water Pump Sales & Servicing • Water Purification • Water Tanks • Water Testing • Electrical • Filters

PH 09 237 0050

40 CROSBIE ROAD, PUKEKOHE

Grant Escott FENCING

COUNTIES BULK SPREADERS

CONTRACTOR

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1

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5

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Boyd (09) 233 4466 0274 978 685 Brenton (09) 236 3639 0274 921 916 01114

027 236 8753 • 09 236 8753 grant.kylie@xtra.co.nz

“Kill” Ferrets, Possum, Rats and Rabbits “Dead” Philproof bait feeders are the answer Two sizes, standard and mini available

Auckland SPCA, 50 Westney Rd, Mangere.

Ph: 09 256 7300.

Visit our website at www.spca.org.nz

• Specifically developed to protect bait from rain and prevent blockages which can occur in other bait stations. Waterproof.

• The preferred bait station used by professional pest control agencies.

• Large bait station is ideal for baiting rabbits.

Also available rodent bait stations, block baits, Timms traps, rodent snap traps • Specifically designed to cover MK 4 or MK 6 Fenn (kill) traps • Narrow entrance guides the ferret/stoat over centre of trigger plate

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Ferret/Stoat trap covers/Fenn traps

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Phone/Fax (07) 859 2943 • Mobile (021) 270 5896 Email philproof@gmail.com • www.philproof.co.nz

01841

3

00983

6

Subscribe to Rural Living Rural Living is a stimulating magazine delivered to RD addresses in the Franklin district. It is designed to provide readers with varied rural information, which is both informative and helpful to the lifestyle market, as well as a ‘Living’ section providing for all aspects of living.

HOW TO SUBSCRIBE: For your free e-edition of Rural Living delivered straight to your inbox go to www.ruralliving.co.nz/ subscriptions/e-edition For a copy of Rural Living mailed to your letterbox go to www.ruralliving.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.

A fine vintage

birds of a feather

KEVIN PLATT BOB CAT SERVICES 0274 928 701 ah 09 238 6923

03290

Water Tank Cleaning (While full or empty) Water Tank Maintenance Water Deliveries ~ Swimming Pools Filled

01322

MIKE JULIAN Freephone (0508) RURAL H20 (0508) 787 254

03183

BOBCAT & TRUCK HIRE

odom on the animals

tree crops branching out

www.ruralliving.co.nz

mocks for march-april 2016.indd 1

www.ruralliving.co.nz

Rural Living — March-April 2016 — 1

23/03/2016 5:04:40 p.m.

Rural Living — March-April 2016 — 63

64 — Rural Living — March-April 2016

www.ruralliving.co.nz 02231-v3