Rural Living May-June 2014 by Times Media

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May/June 2014

www.ruralliving.co.nz

Cows

AFLOAT at bedtime page 9

FAMILY JOIN THE

caravan pages 6-7

LOVABLE ASS-SET pages 18-19

Pukekohe 09 238 7019

covershot

When Iman and Mariette Sprenger took two abandoned donkeys into their fold they were captivated by all the donkey qualities that have appealed to people the world over – their friendliness, charm and engaging facial features. In today’s Rural Living we learn no one is making asses of themselves when it comes to donkey truths and we also discover some fascinating folklore and facts about the gentle animal credited with carrying the pregnant Mary, mother of Jesus to Bethlehem and again, carrying Christ himself into Jerusalem on the day celebrated as Palm Sunday prior to Easter. Photo Wayne Martin

From the editor... Hi everyone, Mild temperatures have almost fooled me into thinking we might escape winter nastiness. Just 10 days ago I was walking around Wellington in brilliant sunshine and not a breath of wind in the air. We lunched out of doors overlooking a sparkling harbour and even hiking back to our hotel, after an evening movie, was truly pleasant. I returned home to more warm weather although as Rural Living was going to print there were forecasts of rain. Yet temperatures have mostly remained around 18-19 degrees Celsius – not bad considering winter officially begins in a few days time. But to keep our readers happy should the weather turn,

we have some great prizes up for grabs on our competition page. Check out those gorgeous steel wheelbarrows for little farmers and I’m sure the big guys on the land will love our Watties Soupers snack pack plus Merino thermal top and Wool Trail sock pack – perfect if and when the cold bites. And we haven’t forgotten those ladies who trek to the cowshed too – now they can do it in style with Jayne Gower’s beautiful floral gumboots. I, for one, will be ordering a pair! This month Rural Living also takes a look at one couple who will be making the big move on Gypsy Day, June 1. We also call in on a couple of donkey lovers to find out more about these adorable creatures.

Finally, for those keen to renovate the kitchen, our kitchen feature offers some sound advice when planning changes or seeking fresh ideas. And that’s it for now, but before I go I just had to share this quote I came across: “The nice thing about living in a small town is that when you don’t know what you’re doing someone else does!” Keep well all,

Helen Perry Editor

inside RURAL Page 6-7 Family prepares to move on Gypsy Day

Page 8 A Publication of Times House Publishing Ltd

Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz

Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Gina McNeill DDI 09 271 8020 Email: gina@ruralliving.co.nz Caroline Boe DDI 09 271 8091 Email: caroline@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

Brian’s Diary

Page 9 Pampered cows on waterbeds – what next?

Page 10 Bumpkin Banter

Page 12-13 Gentle creatures spur new look on life

Bruce’s bacon saved – page 16

Page 14 Over the gate with Federated Farmers’ Auckland provincial president Wendy Clark

Page 30

Page 17

WIN! - competitions with prizes galore

Sweet new feed

Page 22-25 Fieldays – it’s all go

Page 28 Weed Report – water hyacinth and salvinia

Page 29 Pooks and Paris

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Photo supplied

Living

Page 31 Sally Freebairn experiencing a burst of energy

Page 32 Reay’s Diary – perspective from a city lass

Page 33 Winter fashion

Page 37 Stepping on one of New Zealand’s great walks

Page 38 Make a date with GF cooking

Page 40 Nothing woolly about lamb’s lettuce

Page 43-45 Featuring kitchens

Page 56 Mazda BT-50 causes a storm

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Moving house is widely regarded as one of life’s most stressful experiences. So when frequent moves come as part of the job, you need to be resilient and well prepared. Even more so when it’s not just the household, but machinery, equipment and hundreds of cows being shifted as well. And just to complicate matters, a whole bunch of other families are doing the same thing – on the same day, no less. All using the same transport firms, the same roads.... You could call it madness. Or you could call it dairy farming. The renewal of contracts on June 1 will see many farming families hitting the road with all their worldly goods, on the way to a new job, a new farm, a new set of challenges in the annual phenomenon known as Gypsy Day. Although the almost universal trucking of herds nowadays circumvents the thrills and ‘spills’ of droving cows along the highways, it’s still a major undertaking and one requiring military precision to avoid things going pear-shaped. Fortunately, this season, Paul and Amy Koppens, who are taking up their first 50/50 sharemilking job, have already had a couple of practice runs. From their job at the Wesley College dairy farm (sadly, soon to be covered in housing) they

moved to a management position in Kingseat, then on to lower order sharemilking at Patetonga in the Waikato. Now it’s a move back north, to Maramarua and this time, they are facing the prospect of shifting a herd for the first time. However, as you might expect from a team that won the regional Farm Manager of the Year title in 2012, they’ve organised the move with great efficiency. Planning began immediately they signed up for their new job back in November. First up was a spending spree – shopping for cows. “It’s just as well we had six months to get a herd together before starting at the new farm,” Paul says. “We already had 50 of our own cows and managed to lease another 100 heifers, but to make up the total of 420 we have had to shop around. “We ended up with eight different mobs, coming from as far north as Kaiwaka to Walton (south of Morrinsville) and Port Waikato.” Sound like a logistical nightmare? Paul had the transport sussed early, organising a mix of large and smaller carriers and keeping track of everything through email. In fact, he reckons that’s the easy part. “With all the cows arriving on farm there’s a lot of work to

Paul and Amy Koppens with children Chase (left) and Riley will be on the move come Gypsy Day.

do, retagging and sorting out the early calvers. All the data needed for that won’t come through till mid-June, and calving’s due to start July 10.” But of course, there are always a few early surprises from cows who can’t count! The Koppens have bought a shipping container to pack household items into. Once shifted to their new home, the container will provide extra storage and workshop space, as well as being available for their next move. Amy is looking forward to moving into the house on the Maramarua farm. “It’s being done up for us,

including a new kitchen which will be wonderful. It won’t be ready by June 1, so we’re living at Miranda hot pools for a couple of weeks.” A pretty nice place to be in the middle of winter, you’d think, but Paul sees a downside – commuting, a novel experience for someone accustomed to walking out the door to work. “It’s not the best when there’s so much to do,” he grumbles unconvincingly. No doubt he’ll find a warm soak after a day’s toil sufficient compensation. The couple’s two boys, Chase (4) and Riley (3) are sure to enjoy the new farm’s stream with its swimming hole and eels.

Photo supplied

“At their age a shift is easier as they’re not at school,” says Amy. “They can stay at their current daycare in Ngatea, but for any future shifts their schooling will definitely be a consideration. “Fortunately, with a three year contract that won’t be a problem for a while.” Paul and Amy face many changes with their new farm. There’s the experience of having their very own cows, most of them unfamiliar. Leaving behind the new 44 a side herringbone and 500 cows at Patetonga, they’ll be milking 420 cows through a 28 a side shed with the help of new worker Brooke, who is moving

from the South Island. Going from rectangular 1.1 ha paddocks on flat peat land on their old farm to a farm of different soil type and rolling contour will present a few management challenges too – “but it will keep us fit!” laughs Paul. And dealing with the move? Amy says the secret is being organised, having a plan, and communication is key – that and family to help with the arduous task of packing and unpacking. She and Paul are looking forward to the future, whatever it holds. “It’s the next step in our career, and we’re very fortunate to be given this job.”

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Grey teals duck for cover Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD Well, at long last the drought is over but the damage caused means it will take a long time for many properties to recover. As mentioned in a previous diary, drought conditions experienced in 2012/2013 didn’t really allow pastures to recover enough for this year’s dry period. Last year, in autumn, the grass greened but didn’t thicken which meant this year’s conditions were worse than last year as the pasture is still very sparse. A spring project of topdressing is deﬁnitely on the plan. Also at this time of year we have another of our annual projects to attend to – raking up an estimated 10tonne of leaves from our 30 London plane trees! As we have had such a long, dry season, the leaves started dropping weeks earlier than usual. This meant extra work gathering as many as we could but, then, unfortunately, we had to burn the remainder. One plus this year is being able to walk into our pond – which is still about one metre lower than its normal level – so

Brian carrying out maintenance on breeding boxes for his grey teals. Above right; postcard of old Tuakau Post Office. Photo Reay Neben

I can carry out maintenance on my grey teal breeding boxes. About 15 years ago a friend from Tauranga sent me 12 baby teal ducks to release onto our newly dug pond. This area had been a swamp, full of reeds and was of no use to us, so a pond was the answer. The Acclimatisation Society encouraged people to breed these delightful little ducks and even supplied plans for the boxes which I duly had made. They needed to be sited on posts about one metre above the water level. When I ﬁrst installed them I was concerned as to how the

ducks would access the box entrance as this was only 90 mm. To assist these great little ducks, I built ramps for them to walk up and then step into the box. However, sometime later a paving contractor, working on our property, said I should remove the ramps as they allowed rats, stoats and other vermin to raid the nests. I still wasn’t sure how the ducks would enter the box but one day saw a duck ﬂying straight into the nest. Amazingly she became completely streamlined with folded back wings and easily ﬁtted

through the small entrance. A few weeks later I spotted the baby ducklings leaving the boxes and as they went, plop, plop, plop into the water, I counted 12 in all swimming around the pond. Sadly, only a few ducklings survive each year but so far I have about 10 grey teals arriving in the evening for a feed of laying pellets, along with every other duck in the district which seems to find us at this time of year. On another note – last week I sold two steers that I have had since they were weaners. I was sorry to see them go but being very short on grass I would not have been able to carry them through the winter. Also, following last month’s diary on the old Tuakau Post Office, I received a very nice postcard from Bruce Graham thanking Rural Living for the publicity about the museum. Incidently, the postcards are available at the museum – so nice to send overseas or to keep. And that’s all for another month as I am just off to gather mushrooms from the fields. Cheers, Brian.

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Canadian cows

drug ban prompts call for rural support

got the cot!

While Kiwi farmers may pride themselves on treatment of their herds, Rural Living was most interested to find that, in Canada, one family of farmers seems to have taken the notion of coddling cows to a new level, with profitable results. CBC NEWS, Ottawa reports. The Oosterhof’s dairy farm – in Smiths Falls, Ontario – has a lot of technology not normally associated with rural workplaces, but the most unusual is one of its creature comforts is waterbeds for cows! The family says milk production is up 20 percent since new technology, designed to make milking less stressful and life more comfortable for both the farmers and the cows, was introduced. “It’s offered to us, why shouldn’t it be offered to them? It’s all about comfort,” says Henry Oosterhof. The waterbeds lie on the cement floor of the barn and are made of a highly durable material that he says can withstand the weight of cows exceeding 600 kilograms. “They have the waterbeds to sleep on. The comfort level for them has improved and the comfort level for us has improved. The happier they are, the happier we are. “They require very little bedding, which is nice; it lowers

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our cost for bedding.” But that’s not all! The cows receive pedicures twice a year when hooves are

trimmed and cleaned. And the barn is also equipped with motorised body brushes which oscillate over the cows’ bodies to help them groom. In addition, other new technology is benefiting the Oosterhof’s business. Milking robots allow the cows to milk when they want to, even when the farmer is not around. The cows wear electronic transponders around their necks to record the number of times they milk, how their digestive systems are working and levels of activity. This information is sent into the farm’s computer system for the farmer to track cows’ ‘moovements.’ “Technology has come and has been an improvement,” adds Henry’s son, Steven. “It’s [about] working smarter, not harder. It’s still a lot of hard work, but we have a lot more information and computers and we can better manage the work.” Article courtesy of CBC News, Ottawa (www.cbc.ca/ottawa)

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RURAL

Following the Government ban on the sale of all legal highs Rural Women New Zealand is calling for more resources in rural areas for those suffering from the effects of drug addiction and their families. “There is real concern in rural communities about the lack of access to specialist services,” says Rural Women New Zealand health spokesperson, Margaret Pittaway. “Distance to treatment services and support for families can be a real barrier to getting the help required to overcome addiction, or deal with its results.” The problem was originally highlighted when RWNZ consulted its members on the Ministry of Health’s New National Drug Policy. An unprecedented number of responses included many members reporting a surge in rural townships of anti-social and threatening behaviour apparently stemming from the use of legal highs. Rural Women New Zealand has a strong partnership with Crimestoppers, and encourages anyone with safety concerns to call their 0800 number – 0800 555 111.

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Bumpkin Banter Another month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Country air credited for DIY miracle It’s funny what a move to “the country” can do to a man. It doesn’t matter if his hands have never done a hard day’s labour; if he’s most comfortable seated at an office desk; if “work on the property” involves mowing a small strip of grass or if his only DIY foray has been the construction of a “ready to assemble” shelf unit. It seems, something in this fresh Franklin air must inflate confidence and turn a guy into nothing short of a Master Builder.

Two years ago, city dwelling hubby was a DIY disaster, so worked up over trying to install a hanger in our new Pukekohe wardrobe that he swore he’d never touch a hammer again. Then he started chatting “projects” with DIY-savvy Franklin lads – very easy to find supervising their littlies at the Mitre 10 Playground on the weekend. And, he inhaled some more of that good, fresh air and went to work.

Twenty three months later and we have a fully fenced property with gate; a children’s play fort complete with climbing wall, swings and a slide; barbecue patio area, storage platforms in the garage roof space and a garden shed. Not bad for a man with a fear of hammers! What’s more, it’s all so well built I’m sure they’ll all be here 100 years from now, Oh, and I almost forgot the dog kennel. That was so sturdy it took three men to move it! M. Gundersen

Barrow ‘o fun! Working out in the garden can drive anyone crazy. Fortunately, Margaret Brain found her grandson, Owen, knows how to get along! Margaret (aka Nana Marg) writes: “My grandson Owen just loves having a ride in the ‘old barra.’ He would be one of so many children who have

enjoyed this pastime, so thought I would share the picture.” It’s always good to see a youngster who knows how to make a short shift of tough work! And this is particularly fitting as this month, in Rural Living readers have a chance to WIN A CHILDREN’S WHEELBARROW! See page 30 for more information.

Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

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Angel on black and Blue Wings An innovative system for tracking ATVs and side by side vehicles could reduce incidences of injury or even death, should trials prove successful. Blue Wing Honda engaged Blackhawk Tracking Systems to develop the Farm Angel system, which allows GPS/satellite tracking of vehicles and raises the alarm when problems arise. It is currently being put through its paces, on approximately 60 vehicles, by Landcorp Farming. Alan Petrie, general manager of Blue Wing, says initial feedback has been positive. “This is a unique solution which will enable rider/driver behaviour to be monitored, modified and improved,” he says. “The aim is to save lives

Photo supplied

before they need to be saved, but should an accident unfortunately occur, Farm Angel will also assist in speeding the recovery of seriously injured or trapped riders.” The system sends an automated alert to a call centre if pre-set limits are breached. Hours of use can also be tracked to remind owners when servicing is required.

“Eventually we would like to see Farm Angel standard on every new ATV and available to install on any farm vehicle. It’s about protection and prevention and using technology to achieve that aim.” Once trials have been completed, Blue Wing Honda and Blackhawk plan to market Farm Angel throughout New Zealand and internationally.

Homehealth scholarship Health professionals with an interest in the rural sector are urged to apply for the Rural Women New Zealand & Access Homehealth scholarship. Rural Women New Zealand national president, Wendy McGowan says the $3000

scholarship will assist the successful applicant to further his or her studies. “Given our rural focus, we are particularly keen to support someone who has an interest in providing health or disability services in rural communities,” Ms McGowan says.

Preference will be given to applicants who are studying at post-graduate level and applications close on July 1, 2014. Full information and application forms can be found at www.ruralwomen.org.nz (bursaries tab) or www.access. org.nz.

RURAL

Fresh fields for couple The time for talk may be at an end for Charmaine Pountney and Tanya Cumberland, but there’s many a song yet to be sung! After 22 years of building Earthtalk@Awhitu from the ground up, the couple has relocated to the Earthsong EcoNeighbourhood in Ranui, West Auckland. When Rural Living spoke with the pair last year, Charmaine said they were ready to embark on a new chapter in their lives. “It’s a question of age and development, both for us and the land. We want to start the next stage of our lives while we’re still young and fit enough to enjoy it. “Also the land has reached a point where people could do a variety of interesting, new things, but we don’t have the energy to take forward any of those projects,” she said. Charmaine and Tanya say Earthtalk’s new owners, Alison Brown and Steve Haresnape, are an urban couple looking forward to a healthy and sustainable life in Awhitu and share many common values with them. For more information about Earthtalk, or to bid Alison and Steve a warm, local welcome, visit awhitu.co.nz.

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Alpacas help Sounds of hammering and grinding can be heard all day long at the workshop, but at home, it’s peace and quiet for cobbler Hans Ankersmit. NATALIE BRITTAN steps into Hans’ sanctuary and meets some unexpected residents in his paddock. It was the first house they looked at but Hans Ankersmit and Andrea French knew it was the one for them when they bought it in 1997. “It was probably one of the worst houses in the road”, says Hans, the owner of Howick Heel & Sole Bar. “But when I stood in the top paddock and looked down at the valley, I was sold.” Now, after much hard work, the property hardly resembles the rundown estate it once was. A quaint English garden has been established, a gabled second storey has been built, and the walls have been clad in cedar. In fact, just last year, the New Zealand Herald’s Canvas magazine listed the panoramic Clevedon vista as one of the top five views in Auckland. “They didn’t ask me; they just took the photo,” says Hans. “But it’s a nice photo and it has my alpacas in it too!” Hans owns 12 alpacas, nine of which are kept on his 3.6 hectare land. “The boys have to be separated from the girls because all they’re interested in is sex!” he laughs. However, the enterprising breeder has plans to bring the males back by sectioning his three paddocks into a further five paddocks. A hobby that began nearly three years ago, breeding alpacas was always one of the things Hans and his late partner, Andrea, wanted to do. But when Andrea developed

a brain tumour and passed away seven years ago, that dream was put on the back burner. Hans also hung up his cobbler’s tools to care for Andrea when she became ill. The loss of a loved one has been devastating but having alpacas has helped somewhat. “You have to have interests to move on,” explains Hans. Each of the alpacas has been given a name. There’s Johannes, Casey, Jethro, Summer and Andreas (named after Andrea). And each alpaca has its own personality, always a source of amusement. “You form a bond with them. There are some that you like and some that you don’t like as much.” Fascinatingly, alpaca disputes are common. “When feeding them, they often have arguments. When they get upset they’ll regurgitate food and spit all over each other. Then the bottom lip will drop down and they can’t eat! It’s stupid but it’s hilarious to watch.” There’s also what Hans calls “alpaca politics” in which the dynamics of the group are altered. “There’s actually a society in the group. They hook their necks around each other and start to wrestle. I’ve seen the

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RURAL

Photos Wayne Martin

cobble country lifestyle

oldest one, Brooke, the matriarch being deposed in this way. She was pinned to the ground and pushed steadily down the pecking order.” Sociable animals by nature, alpacas tend to go the whole nine yards with their communal habits. “They’re interesting animals in that they all go to toilet in the same place and they all go at the same time.” But the most defining moment for Hans was witnessing the birth of three of his alpacas. “I was absolutely shellshocked. It’s a very humbling experience,” says Hans.

“Within an hour, they’re standing up and walking around, and after four to five hours, they’re running. It’s magical.” Gesturing at a slim, brown alpaca, Hans says they make good mothers too. “She’s what we call the walking incubator. She’s just the best mother around.” Although the alpacas were not initially for financial gain, Hans is realising that the alpacas have to start paying for themselves. They are shorn once a year for their fibre and Hans intends to breed more females. So far, things haven’t been going as planned with five out of six

babies, males. “It’s mercenary, but I prefer to have females to breed.” Little maintenance is required for the curious four-legged creatures – just yearly vaccinations, nail clippings and shearing. For advice and any help, Hans turns to alpaca expert Lynda Mathews who sold him his six adult alpacas. Lynda has more than 50 alpacas roaming her 5.7 hectare property in Pukekohe. Hans’ parents, Gerard and Thea Ankersmit, happened to tour Lynda’s alpaca shop and farm a few years ago and told Hans about it.

Then, on visiting the farm, it was love at first sight. “One came up to me so I put my arm around it, started patting it and fell in love with it.” That love just seems to grow by the day with the animals displaying the most endearing qualities. “The sounds they make when you go to give them food – it’s like the biggest sigh in the world. “To come home at the end of the day and to sit with them in the paddocks for 10 minutes or in the morning when you feed them just gets you in the mood to have a good day.”

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Rural Living — May - June 2014 — 13

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Over

the gate

With

Wendy Clark

Patumahoe dairy farmer, Wendy Clark, has her hands full managing 110 acres, but the Auckland Provincial President of Federated Farmers still finds time to provide grassroots advocacy for large and small-scale farmers throughout the region.

What’s Federated Farmers’ role? To positively influence policies ensuring farming has a future in New Zealand. It’s driven from the grassroots up and often cited as the most well known advocacy brand in the country. Part of its success, I think, is that farmers (rather than policy advisors) speak for farmers.

ronment in which to do business, but farming is a private enterprise and has to stand on its own two feet – which it does quite well. How involved are women in farming in New Zealand? Is it still largely a man’s game? 30 years ago when I told my ‘farmy’ cousin I was off to my first Feds’ meeting she said I should be attending Women’s Division! “The men won’t accept you,” she warned. But they did, and today women play a very active role in the business of farming.

What support does the organisation provide to lifestyle farmers in particular? The same advice and advocacy is available to all members. Much of the advocacy work is around pragmatic land use policy, from which small scale landowners benefit too. Even little things like moving stock on roads are governed by bylaws negotiated through Federated Farmers. With the backing of such an organisation, individuals can make a difference. How did you come to be involved with Federated Farmers? The district council, prompted me to become actively involved. Their policies meant many ordinary farming families in Franklin were paying more in general rates than big, urban enterprises such as major retailers which had a greater draw-down on services. That seemed wrong. What’s been the toughest issue you’ve dealt with? Whether it was in Franklin’s best interests to join the Auckland Supercity. That was a very polarising issue and we did not want Franklin’s community split between two districts. In hindsight, Franklin now has access to services – such as the new domestic water pipeline – which it could never afford on its own and will free up ground water for agriculture. The farming community also has an effective line of communication to the Auckland Council through the Rural Advisory Panel.

Bruce Wills will be stepping down as national president in July. Will his replacement have big boots to fill? Very big boots! Bruce understands the realities of trying to unite 24 autonomous provinces led by unpaid, elected Executives. To succeed (as he has done) while winning the confidence of the wider public is no mean feat!

Wendy Clark

What are the most urgent problems faced by farmers today? Farmers’ concerns once revolved around interest and exchange rates. Today, the discussion is all about environmental stewardship. For example, 30 years ago, effluent drained straight into creeks; today, farmers are prosecuted for the potential to spill. How problematic are issues such as climate change and pollution of waterways in Franklin? Franklin has always experienced dry summers. Over time, we’ve learned to cope with the lack of rain by buying in feed and planting summer crops with deep tap roots. If you farm further south,

14 — Rural Living — May - June 2014

Photo Wayne Martin

summers are good, but the winters are too cold to grow grass. Take your pick! High stocking rates have an indirect impact on waterways, but environmental practices have improved significantly. Auckland’s rural waterways meet national standards; interestingly, none of Auckland’s urban waterways meet the same standards. How important is New Zealand’s farming industry and is there enough government support? Primary Industry is responsible for around 70% of New Zealand’s income so it’s pretty important. Dairy alone accounts for 30% of export earnings. Government has a role to play by providing an enabling envi-

If you could grow any crop or raise any animal, what and why? Milking goats. 65% of global milk consumption comes from goats so the market potential is enormous. And, because the product closely matches human milk, it’s ideal for babies. Goat farming has low environmental impacts and needs less land than cows; it’s perfect for Franklin’s smaller landholdings. If you could invite any three people – living or dead – to dinner, who and why? Louise Nicholas (named New Zealander of the Year for courage shown during rape trials of former policemen) because I love brave people, Dame Edna because she makes me laugh and Jim Coe (former Counties Manukau rugby player and Surf Lifesaving Kariaotahi president) because he’s done so much for Franklin’s youth.

•

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By Dr Sarah Briggs, BVSc Franklin Vets

June check list

Every season we see cases of acorn poisoning, some of which results in deaths. Cattle, sheep and deer are most commonly poisoned, and they appear to love acorns and oak leaves. Horses and pigs can also be poisoned but not as readily. These large oak trees are commonly found on rural properties, and cattle and sheep in particular will selectively eat both the acorns and oak leaves. Poisonings often follow stormy weather as branches and unripe acorns are knocked off by gales, thereby giving access to livestock nearby. Symptoms include depression, off-feed and constipation. Animals will usually be thirsty and intermittently pass bloody diarrhoea. It is not uncommon for the first sign of trouble to be unexpected sudden deaths. We can provide symptomatic treatment with pain relief, however there is no antidote. Ideally do not allow cattle, sheep and deer to graze under oak trees and be watchful of pigs and horses.

n Pets: Winter can be a tough time for pets if they suffer from arthritis, which worsens with the cold. Warm beds and coats will make a difference. Excess weight can also exacerbate arthritis. Franklin Vets runs a successful weight management programme to help make for a less painful winter. There are also effective products for managing arthritis pain. n Horses: Winter can be hard on horses as they burn energy to keep warm, especially when feed supplies are reduced. Add in sharp, painful teeth and no wonder keeping weight on and staying perky becomes difficult! Our equine veterinarians have extra qualifications in equine dentistry and, as we’re members of the International Equine Dental Association, you can expect a thorough examination of your horse’s mouth. Phone 09 238 2471 to make a booking. n Cows and sheep: Following a dry summer, pasture parasite levels are extremely high, especially resistant cooperia in cattle. Watch out for parasite damage this month, and treat animals aged less than one year with combination parasite products.

Oak Poa Aquatica

If acorn poisoning is suspected, remove stock from the oak trees and call us promptly.

Poa Aquatica – another poisonous plant

Known by many names – including reed sweet grass, swamp grass, and poa – this tall, grass-like plant is found

Photos supplied

in wet areas, swamps, pools and on edges of waterways. Although it contains cyanide-type toxins, it is not always poisonous. The toxin concentration is worse in spring and autumn when growth is rapid. Poisonings are usually associated with hungry cattle, but they need to eat a reasonable amount for it to be fatal. There is an effective antidote, so contact a veterinarian as soon as possible if stock may have had access to it. Have a look around your property and if you see this grass growing anywhere. I strongly advise that these areas are fenced off or, alternatively, Round-Up® or similarly effective weed-killer is applied.

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www.franklinvets.co.nz Rural Living — May - June 2014 — 15

RURAL ��

Even chainsaws take a break now and then Photo supplied

Bacon brought home! Bruce’s goose will not be cooked, thanks to the SPCA and the hospitality of one Aucklander. Last month, Rural Living featured the story of Bruce the pig (named after rock legend, Bruce Springsteen). Rescued from an Auckland motorway, he was in need of a happy home. We’ve since learnt that the SPCA has found Bruce a place to

share centre stage (no doubt hamming it up!) with another rescue and fellow porker, Cookie. A spokesperson from the SPCA says: “We’re delighted Bruce has found a new home with a loving family, lots of space to roam and a little piggy friend to hang out with.” Let’s hope, from now on, life for Bruce and Cookie is just a Dream, Baby, Dream!

Your STIHL chainsaw likes dry, dustfree conditions. And if you clean it before putting it away for a while – say, three months over winter – then it will be ready for use when you take it out again in the spring.

Emptying the fuel tank Empty the fuel tank in a wellventilated place and then clean it. Remember to drain the carburettor first, to prevent the carburettor diaphragms from sticking together.

Dismantling chainsaws Remove the chain and guide bar, clean them and spray them with protective oil.

Store in a dry place Your chainsaw should be

stored in a dry place. Choose a place which is well ventilated and protected from the weather. Keeping it outdoors is not advisable.

Protect from the sun Store the machine away from the direct rays of the sun. Exposure to the sun’s rays causes UV embrittlement.

Staying dust free Your chainsaw should always be packed away in a dust-free environment. STIHL has a line of special carry bags and cases to protect your machine.

Safe storage Always store your chainsaw out of reach of other people (e.g. children). The best place to store it is in a lockable room or cupboard.

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Flavour favoured

On Franklin farms

Lifestylers serving up less than palatable food may have to wait until the cows come home before their livestock come to dinner. However, as Trina Parker explained to JON RAWLINSON, good taste will always bring the ‘girls’ to the yard. When country manager for BEC Feed Solutions NZ, Trina Parker, fed new product Melaco PLUS to cattle on her Puni lifestyle farm she says they went crazy! “I’ve been serving it up on our farm for the last couple of months and the cows absolutely love it; they only need to smell it and they’ll come running!” Having specialised in supplying nutritional feed ingredients, premixes and specialist products to Kiwi farmers and lifestylers for 25 years from its base in Brisbane, BEC recently set up shop on New Zealand’s shores to better serve the local market. Designed to make feed more palatable to animals including horses, pigs, sheep and goats as well as cattle, the company’s Melaco PLUS provides a spoonful of sugar to help the medicine

Get your FREE sample packet at H.R. Fisken and Sons before the product goes nationwide following Fieldays in June.

Photo Wayne Martin

go down, says Trina. “When a new feed is introduced, animals may be averse to it at first; Melaco PLUS helps them get used to it. It can also mask unpalatable flavours through supplements added for health reasons. “In addition, it’s fortified with extra minerals, so has nutritional value, and also provides a good source of energy, particularly suitable during times of drought or late in pregnancy.” And, because the product – derived from molasses – is dehydrated, Trina says it’s easy

for farmers to handle and to administer accurate dosages. In a first step to providing the product nationwide, BEC is working with Pukekohebased animal feed company, H.R Fisken and Sons, offering Franklin farmers a taste of things to come. “I’ve always gone to Fisken’s for feed for my animals,” says Trina. “When we explained the benefits of the product, they were keen to be involved in bringing it to farmers and lifestylers in our region.

“Also, because Franklin has a lot of lifestylers and it’s available in lifestyle-sized packs, we thought it was the perfect area in which to launch the product.” Trina says Melaco PLUS can be obtained from Fisken’s in time for the calf-rearing season, with sample packets also available to locals free of charge, while stocks last. “It’ll be on the shelves by the end of May,” she says, “we’re expecting to distribute the product nationwide following Fieldays in June.”

53840-v10

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Rural Living — May - June 2014 — 17 14/05/14 9:33 PM

RURAL ��

Equestrian’s bray new world

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Jackass, asinine, mulish – all unkind epithets that hardly seem to fit the gentle, mild mannered donkey. How could a creature that looks so adorable and exudes such an air of innocence have earned such a bad rap? According to donkey devotees, the cute little critters are often grossly misunderstood. In fact, what might appear to be stubbornness is actually a form of self protection. “Donkeys are very cautious animals,” says donkey owner Mariette Sprenger. “They like to look after themselves. When donkeys don’t want to do something, they don’t do it.” Considering how donkeys have been used and abused throughout history, it’s not surprising they take a pragmatic approach – or that they’re also renowned for their patience. Mariette says donkeys are very different from horses, and require a different approach. “Horses want to please, but donkeys have to be convinced to do what you want. They soon tell you what they like and what they don’t.” However, once their trust is gained, Mariette says donkeys are much easier than a horse to handle.

“They are very cuddly and friendly, and they love to be part of anything going on in their paddock.” Mariette finds her two donkeys an ideal way of maintaining an equine connection. Formerly a dressage rider, she leased out her horse when life became too busy to work him. But like any equine addict, she found cold turkey withdrawal nigh on impossible. Then a substitute presented itself – or themselves. “We noticed a couple of donkeys in a paddock when we were driving around Clevedon. The property had been sold, but the donkeys had been left behind and nobody wanted them.” So Mariette and her husband, Iman, became the proud owners of two donkeys. “You have to have two; they need company and if they’re lonely, they’re noisy.” And there’s no noise like a noisy donkey. It turned out that one was pregnant, and within a few months two became three. Unfortunately, the Sprengers’ venture into unplanned parenthood did not go well. The donkeys had had little handling and the jenny was so protective of her foal that Mariette was una-

Iman Sprenger with Ponui Island donkey Jamie (left) and Australian donkey Jupiter.

ble to get near him to provide vital early education. Eventually, with the help of a donkey rescue member, mother and stroppy baby were rehomed and replaced with a retired breeding jenny, and the remaining male donkey gelded. Now in their early 20s, the jack (Jupiter) and his new BFF

Do you know jack? Jack may be as good as his master, but sometimes his master isn’t good to him. According to Donkey and Mule Protection Trust of New Zealand trustee Anke van Dijk, many rescue donkeys – jacks and jennies – come into the Trust’s care through neglect and lack of handling, particularly bull donkeys (see right). Others are passed over to the Trust from elderly owners who can no longer look after them – something to consider for an animal that can live 50 years.

R100005-V4

18 — Rural Living — May - June 2014

Anke says they are relatively easy to look after, bearing in mind they are desert animals. “Originating from a harsh environment, they can survive on comparatively poor quality pasture. In fact, on too much grass they can easily develop laminitis, an extremely painful hoof condition,” she says. “They need lots of roughage and are far less fussy than a horse when it comes to hay. And they make great weed eaters. “Coming from the desert, they can’t cope with rain. Cold

temperatures don’t bother them and they will grow a very thick coat, but unlike horses it actually traps water and without shelter they can get pneumonia. Regular hoof trimming and worming are essential.” Anke says donkeys make ideal children’s pets. “They’re like a cross between a dog and a pony. They’re friendly and love being petted. They’re also very sensible; they’ll stop and think if they sense danger, and won’t bolt. “If a donkey trusts you, you can get them to do anything.”

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RURAL

Pinning tale on donkey

Photo Wayne Martin

(Jamie) are a devoted couple and adored by their humans. They live happily in their paddocks in Clevedon, where they delight guests at the Sprengers’ Clevedon Ridge bed and breakfast establishment and enjoy the lovely views overlooking Clevedon valley – an idyllic life indeed.

that’s no bull!

the donkeys’ hooves trimmed regularly or even to worm them. In addition, they suffer from being exposed to the elements without shelter – unlike their bovine companions, they are not equipped to cope with wet conditions. And deprived of the company of their own species they can lead pretty miserable lives. Bull donkeys comprise the majority of rescue cases for the Donkey and Mule Protection Trust of New Zealand.

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Bull donkeys – no, not some hideous Frankencreature from a GM laboratory! Bull donkeys are used by some farmers to run with mobs of bulls to deter fighting and destructive behaviour. But while this is good for the farmer, it’s not so great for the donkey. Sharing the bulls’ lush pasture is just what the donkey doctor didn’t order as it puts them at serious risk of founder. To compound the problem, farmers seldom think to keep

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n Donkeys have been associated with humans for thousands of years and are enshrined in a rich legacy of folklore and myth. n Domestic donkeys are found almost everywhere in the world. However, true wild asses originated in the hilly, undulating deserts of northern Africa and the Arabian peninsula and are well suited to such spartan conditions. Their hooves are hard and ‘boxy’ and they have adapted to survive on sparse, rough forage. n Their coats are not waterproof, so access to shelter is essential. n Colours include black, white, paint, all shades of brown and grey, but most common is a mousy grey or dun. Most have a dark dorsal stripe from mane to tail and a dark stripe across their shoulders. n Donkeys can be bred with horses and zebras to produce sterile hybrids. n Donkey breeds in New Zealand include standard (9-11 hands), miniatures (under 9 hands), mammoth (13-16 hh). New Zealand’s own breed, Ponui Island donkeys, have evolved in isolation since the late 19th century. n A female (jenny) carries her foal for 12 months. Her milk is higher in sugar and protein than a cow’s. n A domestic donkey can live 40-50 years.

Rural Living — May - June 2014 — 19

RURAL ��

While high tech companies may be synonymous with the modern world, it seems the rural sector remains the backbone of New Zealand’s economy, according to a recent report from accounting software provider, MYOB. In addition to revenue increases, Adam Ferguson from MYOB says the company’s Business Monitor Rural Report indicates more rural businesses are working smarter. “The use of online services and products enables these operators to manage their businesses more easily. It also has the very real potential to address key pressures, including the cost of transport, cash flow and profitability,” he says. “It’s exciting to see what a confident, digitally-enabled and highly efficient rural sector can contribute to the economy in the coming years.”

Photo supplied

High tech features at gate

He says the report also confirms improving confidence in the rural sector, with 34 percent of SMEs based outside cities showing improved revenue in the year to February 2014, topping predictions of 29 percent revenue growth. “The rural sector operators don’t usually overstate their expectations so, when rural SMEs report they are expecting improved revenue in the year ahead, we can be confident that

the sector will do well. “When this vital sector does well, it underpins growth in the whole local economy. This is good news for the regions that rely so much on the flow-on from the rural economy.” Adam adds that growing confidence appears to be reflected in wage rises and employment stability for the industry. “Further good news for the regions is the promise of wage rises in rural areas. More than

a fifth of small business owners in the sector are intending to increase wages and salaries in the year to February 2015. “An overwhelming majority of rural business owners intend to maintain a stable level of fulltime employees, and 16 percent say they will increase the number of part time roles.” However, along with industry positivity, rural SME owners may be feeling costs more acutely than some sectors. “This is particularly evident in the price of fuel and rising interest rates, where more rural businesses are reporting pressure than the SME average,” Adam says. “Although current interest rate rises are targeted at taking the heat out of the housing market, it’s important to recognise the effect this monetary policy has on key sectors, such as rural businesses.”

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Treating mudfever

awards well earned Congratulations to the team at Nikau Cave and Cafe and Nikau Coopworth stud for securing three titles at the recent Waikato Ballance Farm Environment Awards. The Waikaretu businesses collected the Beef + Lamb New Zealand Livestock Award and WaterForce Integrated Management Award. The team also received the PGG Wrightson Land and Life Award, designed to recognise people behind rural businesses, their pride and passion for the land and their communities. Last year, Rural Living spoke with record holding shearer, Emily Welch from Nikau Coopworth. See page 3 of the May 2013 issue, under Past Issues at ruralliving.co.nz to read more.

Mudfever is a skin condition of the legs commonly seen in horses that are kept outdoors. Typically associated with wet weather over the winter months, it is, amongst others, caused by an organism called Dermatophilus congolensis, which lives in the soil. Prolonged exposure to water in winter or damage by UV light during summer softens the skin, allowing the organism to cause a superficial dermatitis, which results in matted hair attached to scabs overlying moist, raw skin of the legs. Mild cases of mudfever caused by living in wet conditions may resolve spontaneously if the horse is moved to a dry environment or provided with a waterproof cover. However more severe cases usually require treatment.

Photo supplied

Treatment involves removing the scabs that are covering affected skin. Most horses really resent this, so it is most easily achieved if the scabs are first softened by bathing them before picking or scrubbing them off. Clipping the hair away from the affected area will also make it easier to remove scabs and

help to prevent more forming. Removing the scabs is painful and some horses need to be sedated. An iodine wash such as Vetadine will also help to kill the organism and treat the damaged skin while removing the scabs. Once the scabs are gone, the underlying skin can be treated with an antibacterial and antiinflammatory ointment. During the summer, a zincbased antibacterial ointment such as Filta-Bac may be useful in keeping the sunlight off damaged skin. Regular treatment is the key to keeping mudfever under control; clipping white legs in winter, moving horses out of mud when it’s wet, waterproof covers and regular bathing with an antibacterial shampoo will help keep the disease at bay.

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Rural Living — May - June 2014 — 21

RURAL ��

Compliments for the chefs – a taste of things to come In the course of human history, we’ve idolised everyone from warriors to footballers, composers to rock ‘n rollers, and bards to movie stars, but in the modern age, a new flavour of glitterati has made it to the menu, the celebrity chef. While New Zealand’s iconic agricultural event may focus on the ways we work our land, sons of our soil are often drawn from farm to table. And, at Fieldays’ Kiwi’s Best Kitchen, they’ll find many a superstar of the culinary arts. During Fieldays (June 11-14), the knives will be out, the pots on the boil and the tables set for these chefs to shine:

Josh Emett at Fieldays 2013.

Photo supplied

Josh Emett Returning this year, this celebrity Michelin star chef will share tips for producing speedy gourmet-style meals using New Zealand ingredients. Raised on a Waikato farm, Josh has come full circle, returning to Fieldays where, as a child, he helped his father sell burgers. He will be demonstrating three times a day.

Helen Jackson From radio hosting, writing for magazines and cooking on TV One’s Good Morning show, to running the foodlovers.co.nz website, Helen is one busy mum!

However, she’s still found time to demonstrate some of her favourite recipes at Fieldays, including banana and white chocolate bread and butter pudding, a golden bagel burger and Welsh rarebit. Helen will be demonstrating on Wednesday, Thursday and Friday.

Niki Bezzant This food writer and editor has provided readers with much thought for food.

0800 TRACTOR info@agrowquip.co.nz www.agrowquip.co.nz

Sharing her passion for making healthy food delicious and easy, Niki will provide tips and demonstrate simple, no-addedsugar baking recipes to visitors on Thursday, June 12.

Gerard Perraut While French cooking may be ooh la la, it doesn’t need to be hard, hard, hard! Displaying the easy way to prepare such dishes as lamb with cream and cumin sauce and rump steak with bordellaise

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(red wine) sauce, Gerard will serve up a new recipe each day of the event. Originally training as a butcher in France, he will focus on New Zealand beef, lamb and pork cooked in a French style. Although Kiwi’s Best Kitchen is again set to be the event’s hub of gastronomic indulgence, visitors will also find other demonstrations at stands throughout Fieldays. Bon appetit, agriculteurs!

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22 — Rural Living — May - June 2014

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Toyota Yaris YRS

$162

$247

p/w*

$247

p/w*

Toyota Hiace ZL

p/w*

Toyota Highlander GX

3.0L Diesel, 3 Seater, Manual

3.5L Petrol Auto, AWD, 7 Seater

*Offer ends 30 June 2014. All models advertised are subject to stock availability. On road costs and accessories are not included. All new Hilux comes with 5 years warranty, 5 years free AA Roadservice, 5 years free WOF Checks and 5 years free servicing - 5 years free servicing covers parts and labour costs of scheduled service items for five years or 75,000km (whichever occurs first under normal operating conditions). All other new Toyota vehicles come with 5 years free AA Roadservice, 5 years free WOF checks, 5 years free servicing or 75,000 km (whichever occurs first under normal operating conditions). Classic Finance offer is based on 60 months with a 20% deposit and establishment fee of $350. The Toyota Financial Services normal lending criteria applies. Guaranteed Minimum Trade-in is available. For full terms and conditions visit our website – www.counties.toyota.co.nz.

Serv�ce �nd P�rts W�nter Spec��ls Ask Us about our FIXED PRICE SERVICE MENU*

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*All prices include Labour and GST. Base service includes oil and ﬁlter, 30 point inspection, and a Toyota Electronic Health Check. Pricing on older vehicles may vary. Only available at Counties Toyota. Bookings essential. Terms and conditions apply.

$15 +GST FOR EACH WIPER RUBBER AND WE’LL INSTALL IT FOR FREE PLUS WE’LL ALSO GIVE YOU A BOTTLE OF RAPID WINDSCREEN CLEANER FOR FREE* *Offer ends 30 June 2014. Coupon must be presented at time of purchase. One bottle of windscreen cleaner per vehicle. Only available at Counties Toyota Takanini or Pukekohe. Terms and conditions apply.

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24 — Rural Living — May - June 2014

Takanini

300 Great South Road 0800 468 696

Roundup upaaFieldays Fieldays Round Hot Deal Hot Deal

Photo supplied

Fieldays

RANGER

XLT 2WD Double Cab 6 Speed Manual

favourites

$34,995

+ GST +ORC

Score a DEWALT Tool Pack worth over $1,800

Attracting cowpokes and city folks, Fieldays has much on offer. So, to make it a little easier to negotiate, here’s Rural Living’s bucket list of must-see events, all to be experienced... before we buy the farm!

tasks and attempting to win the Free Dewalt Tool Pack is available on the Ranger XL & XLT, while stocks last. Conditions prestigious Golden Gumboot. Apply. All vehicle prices shown exclude on road costs & GST. These offers are not available in conjunction with any other special offer unless speciﬁed otherwise. Go Further n National Fencing Champs – see the best fencers in action | fordhotdeals.co.nz | with competition certain to go RANGER 400 - SAVE $1500 RANGER 400 - SAVE $1500 right down... to the wire! n Tractor Pull Competition PUKEKOHE | BOTANY | P 0800 RRP 114(EX 443 MODEL | MANUKAU DEALER COST (EX GST) GST) MODEL DEALER COST (EX GST) RRP (EX R120007 GST) – raw force will only take com- SAVE $1500 Ranger 400 $10,700 $12,170 n Innovations Den – display- petitors so far; RANGER they’ll need 400 to Ranger 400 $10,700 $12,170 ing rural ingenuity as inventors be suave and technically savvy MODEL DEALER COST (EX GST) RRP (EX GST) RRP (INC GST) share homespun products and when on the pull at Fieldays! RANGER - SAVERanger ideas. n Kiwis400 Best Kitchen – $1500 those 400 $10,700 $12,170 $13,995 MODEL – held hot forDEALER COSTflavours (EX GST) RRP (EX GST) RRP (INC GST) n Ag Art Wear shows sumptuous best MODEL DEALER COST (EX GST) RRP (EX GST) RRP (INC GST) at various times, during these step into the kitchen! With top Rangertop 400 Kiwi chefs set to impress, $10,700this event $12,170 $13,995 10-15 minute shows, ** Ranger 400 $10,700 $12,170 $13,995 - SAVE EX EX designers will take RANGER a turn on 400 is a must on the$1500 menu. GST GST the catwalk, showcasing garMystery Creek, Hamilton is MODEL DEALER COST (EX GST) RRP (EX GST) RRP (INC GST) ments from the practical to the a large venue, so be sure to give * KG KG RANGER 400 SAVE $1500 567 567 bizarre. Ranger 400 $10,700 $12,170 $13,995 yourself plenty of time to move EX GST n Rural Bachelor of the Year from one event to the next. MODEL DEALER COST (EX GST) RRP (EX GST) RRP (IN – let’s hear it for the boys, but Fieldays will be held from *Offer ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fl eet clients. * *Offer ends 30/6/14 or earlier if stocks run out. Only participating Polaris dealers. Not valid with any other offer. Excludes fl eet clients. $10,700 $12,170 $13, KG Ranger 400 these country blokes don’t need June 11-14; for more informa567 EX * a hand when undertaking rural tion visit fieldays.co.nz. GST

South Auckland Motors

RANGER 400 - SAVE $1500

00 $1500 $12,170 $12,170 SAVE $15 $12,170 SAVE $1500 $12,170 SAVE $1500 AWD Mode AWD Mode TurfMode Mode Turf

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AWD Mode

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567KG TOWING CAPACITY

Turf Mode

UNLOCKING REAR DIFF

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ROLL OVER PROTECTION STRUCTURE

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KG 567

455CC - 29HP

DUMP BOX CAPACITY - 227KG

567KG TOWING CAPACITY 455CC - 29HP

0800 440 290 www.p

SAVE $1500

Email luke.monssen@fairfaxmedia.com.au for your own tagged GST version of this for your local papers.

*Offer ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients.

DUMP BOX CAPACITY - 227KG

ON DEMAND TRUE ALL-WHEEL-DRIVE (AWD)

Emailluke.monssen@fairfaxmedia.com.au luke.monssen@fairfaxmedia.com.au for your Email your own own tagged taggedversion versionofofthis thisfor foryour yourlocal localpapers. papers. *

AWD Mode *Offer KG ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients.

AWD Mode

Turf Mode

UNLOCKING REAR DIFF

567KG TOWING CAPACITY

UNLOCKING REAR DIFF

ROLL OVER PROTECTION STRUCTURE

ROLL OVER PROTECTION

ON DEMAND TRUE ALL-WHEEL-DRIVE (AWD)

KG 567

AWD Mode

0800 440 290 www.polaris.co.nz

Turf Mode

ON DEMAND TRUE

STRUCTURE ALL-WHEEL-DRIVE (AWD) *Offer ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients.

Email luke.monssen@fairfaxmedia.com.au for your own taggedDUMPversion of this455CCfor local papers.UNLOCKING REAR DIFF BOX CAPACITY - 227KG - 29HP your567KG TOWING CAPACITY

ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients. Forget watching for red *Offer skies the Cloud – allows farmers, *Offer ends 30/6/14 or earlier if stocks run out. Not valid with any other offer. Excludes fleet clients. 440 290 www.polaris.co.nz at night, these days farmers accountants, banks and rural 0800 440 2900800 www.polaris.co.nz 0800 4 have their heads in the clouds! service companies to work from While farming may be luke.monssen@fairfaxmedia.com.au one of the same online, real-time data. version of 0800 440 290 • www.polaris.co.nz Email your own tagged thisluke.monssen@fairfaxmedia.com.au local papers. Polaris Prom Email Email luke.monssen@fairfaxmedia.com.au for yourfor own tagged to version of thisforforyour your local papers. for your own tagged version of this for your local papers. the world’s oldest professions, Specifically produced modern farmers appear to be serve the needs of rural busiswitching on to modern tech- nesses, Farming in the Cloud is Polaris Promotions Guide 6/5/14 - 30/6/14 nology, such as cloud comput- set to be showcased at Fieldays ing, particularly as rural access at Mystery Creek, June 11-14. to broadband improves. According to MYOB’s recent Designed to increase effi- Business Monitor Rural Report, Polaris Promotions Guide 6/5/14 - 30/6/14 7 ciency and productivity, one farmers are embracing digital such solution from software technology; see page 20 to read Outdoor Power Equipment Polaris Promotions Guide 6/5/14 - 30/6/1 company, Xero – Farming in more. ROLL OVER PROTECTION STRUCTURE

ON DEMAND TRUE ALL-WHEEL-DRIVE (AWD)

*Offer ends 30/6/14 or earlier if stocks run out. Only available at participating Polaris dealers. Not valid with any other offer. Excludes fleet clients.

& Home Heating

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Rural Living — May - June 2014 — 25

RURAL ��

Famine feared, claims Baker Soil scientist and agricultural engineer, Dr John Baker, is turning up the heat in his campaign for more environmentally sustainable farming practices. He claims the world’s soils have been “raped” by traditional methods. “Soil feeds us. It’s as simple as that. Yet we are pre-occupied with another report on Climate Change while people are going hungry and we haven’t addressed the urgent need to feed another 50 percent of our population by 2050,” he says. “The Government and its ministries can provide leadership on this by recognising how we’ve been raping our soils for years and introduce measures to restore the essential nutrients.” He says, for generations, the world has been stripping soil of carbon and organic matter and giving nothing back. “Every time we cultivate the soil we oxidise some of its carbon and discharge it into the atmosphere as carbon dioxide. We have never made a serious attempt to replace this soil carbon that we’ve removed,” he comments. “Politicians get on the global warming bandwagon but never address one of the main causes that can be reversed!” To remedy the situation, the good doctor recommends the use of low-disturbance no-tillage drills to sow seeds. He says using these drills traps humidity, preserves micro-organisms and soil life and prevents most of the carbon from escaping into the atmosphere. “The key fact is that such machines exist. Anything less will simply perpetuate the continued rape of our soils and will eventually lead to famine in some areas of the world with marginal food supplies.” See page 18 of Rural Living’s April/May issue at ruralliving. co.nz to read more about Dr Baker’s soil health campaign. 26 — Rural Living — May - June 2014

Stock photo

DIY fish smoker For many New Zealanders, there’s nothing nicer than catching a few fish, coming home and smoking them in your own backyard. Several years ago, keen fisher-person and engineer Richard Poole developed a sleek, stylish fish smoker that looks more expensive than it is, is easy to assemble and works a treat. Components for the smoker can be bought from stainless steel fabricators or sheet metal engineers and assembly-savvy fishers will be able to construct the smoker themselves. Others can achieve this ultimate smoker with just a little help from friends. You’ll need 304-grade stainless steel and the drawing shows approximate dimensions in millimetres with the thickness between .55mm and .90mm. The front and back sections have 20mm folds, and are bolted to the side sections with 10x4mm stainless steel bolts. The firebox has 20mm return-flanges to allow bolting to the front section and the front firebox sliding vent has two 50mm folds. The wires, which suspend the fish, can be in stainless steel or No 8 wire, 500mm long, with one pointed end. The holes in both side mem-

bers are 50mm apart and 80mm down from the top of the unit. To start smoking, all one needs is a wet sack to place over the chimney, some dry manuka cut in short lengths – and, of course, some fish! Snapper are ideal with up to seven fitting nicely inside. Firstly, gut the fish, leaving the scales on and cut open along the backbone until flattened. The support wire is pushed through the fish, keeping it open. Sprinkle on some salt, rub in brown sugar and leave for half an hour. Light the fire at least 30 minutes before placing fish in the smoker. This allows a solid heat base to establish at the front of the firebox. Only a small flame is

needed over a three to four hour period. The sides of the smoker shouldn’t be too hot to touch – too much heat will cook, not smoke the fish. The fire is controlled by sliding the vent member up and down. Use a glove for this. A small amount of ventilation is provided at the top by slightly folding back the wet sack to allow smoke to escape. Check the fire regularly to ensure a constant supply of dense warm smoke is permeating the fish. Check the fish by inserting a fork into the flesh. When soft, the fish is ready, and this usually takes up to four hours. Enjoy immediately with your favourite sauces and condiments.

��

RURAL

Save a tree – kill a possum The species of possum found in New Zealand is the Brushtail Possum (Trichosurus vulpecula, from the Greek for “furry tailed” and the Latin for “little fox”). The Brushtail possum is native to Australia where it is protected. It has large, pointed ears and a bushy tail (hence its name). Introduced into New Zealand in the 1840s by European settlers in an attempt to establish a fur industry, the possum’s only natural enemy in New Zealand are humans and cats. Because New Zealand’s lush native bush provided an excellent food source, the population quickly exploded. The Brushtail possum is more densely populated in New Zealand than in their native Australia – in 1950, the estimated number of possums had risen to 90 million. It is considered a serious pest because of the damage they are doing to native trees, plants and wildlife. Today, after decades of hunting, the population is estimated to be 30 million. Even so, they munch through around 9,000 tonnes of leaves, berries and fruit every night – most of this being native bush. As a consequence, trapping

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and hunting possum has been encouraged by the New Zealand Government. Possum fur products are considered as ethical fur. There is a saying “Buy a possum product, save a tree.” The quality of possum fur is very similar to sable and the fur industry considers possum fur a top grade fur material. It is widely used in America, Italy, UK, Germany and other places. Possum fur, like polar bear fur, is a hollow-centre fur. This special structure will trap air inside the fibre making possum fibre 15% warmer than wool and lighter at the same time.

Unlike fox or ferret, possum fur is extremely soft and comfortable to wear against the skin. The leather is the strongest in the world and skins are used in high fashion apparel. The New Zealand Possum Fur industry is valued at $100 million per annum and is rising. Hunters either trap or shoot possums. As they are nocturnal, hunters will identify their possum using a strong hand-held or gun-mounted spot light. Professional and part time hunters sell their skins, carcasses and plucked fur to traders at a place near you.

43B Cavendish Drive, Manukau Phone 09 974 2672

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from May 31 – 12.00-12.30pm 43B Cavendish Drive, Manukau. P: (09) 974 2672. E: manukau@hamillsnz.co.nz

Rural Living — May - June 2014 — 27

RURAL _______________________________________________________________________________

Weed

REPORT

Following Ministry for Primary Industries (MPI) and Auckland Council requests for residents to keep an eye out for water hyacinth and salvinia, this month we take a closer look at these highly destructive weeds. Both weeds, present in the Auckland region, have the potential to damage our waterways, native aquatic plants, ﬁsh and even animals, says MPI response manager, Dr Emmanuel Yamoah. “They clog waterways, increasing the danger of drowning to humans and livestock. They also have adverse impacts on hydro-electricity generation and irrigation.” Forming dense, ﬂoating mats on ponds, drains, lakes and still waters in swamps, both plants grow very quickly. In fact, water hyacinth is able to double its population size in as

DUO ENDANGERS WATERWAYS little as 12 days, while salvinia does so in about a week. What are water hyacinth and salvinia anyway? Water hyacinth features shiny, rounded leaves with thick masses of feathery, dark roots reaching 2.5m in length. These floating aquatic perennials also feature single flowering stalks with mauveblue flowers, each with a yellow spot, produced above the foliage. It has distinctive bladder-like leaf petioles which provide buoyancy. The plants produce horizontal stems from which new plants develop. A free-floating aquatic fern with branched, horizontal stems just below the water surface, salvinia usually grows up to 30cm in length. The upper surface of its leaves are covered with distinct white hairs. It has a root-like structure underneath each leaf pair and,

as the plant matures, these ‘roots’ resemble wet hair. Water hyacinth was ﬁrst declared as a Class A noxious weed in 1981 under the Noxious Plants Act. Salvinia was ﬁrst declared in 1983. While MPI and the Auckland Council have an eradication programme in place, assistance from the public is crucial, adds Dr Yamoah. “Water hyacinth and salvinia are among the world’s worst weeds. We need to know where they are so we can wipe them out! Public assistance is crucial to our success.” MPI advises anyone who sees these weeds or suspects they may be present to call 0800 80 99 66. If water hyacinth or salvinia are discovered, MPI contractors will remove the weeds free of charge. For more information, visit biosecurity.govt.nz/pests.

WINTER WEEDING The good old fashioned grubber could be your best companion on the farm through the winter. A double ended grubber, (pictured) with its narrow end, is perfect for winkling out small thistles and ragwort. The wider end, kept sharp, will deal to larger plants as well as woody weeds such as gorse, blackberry and ﬂannelweed. Grubbers are usually stocked by reputable rural suppliers but look for one with a strong wooden handle, free of knots or blemishes. Even a good handle may eventually fail with heavy use but stockists are likely to have replacements, which can be easily attached. Getting ahead of weeds in winter will save time in spring!

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28 — Rural Living — May - June 2014

RURAL

Pest control

is fast, efficient and achievable

– to take on game birds The 2014 game bird shooting season started on May 3 and, for paradise shell duck and pukeko, runs through to June 29 and August 24, respectively. Even if you are not normally interested in bird shooting, it’s worth noting that the formal game bird season presents pest control opportunities that don’t exist at any other times of the year. I can already hear the gasps of horror from bird lovers out there but, believe me, for every bird lover there is a property owner having their paddocks, ponds, crops and gardens pillaged by excessively high numbers of game birds gone bad. By far the most common culprits are paradise shell ducks (Tadorna variegate) and pukeko (Porphyrio porphyrio). Both these native species have benefited immensely from land clearance and their populations have increased as result of there being simply more ideal habitat for them, more than ever before. Paradise shell ducks spend much of the year in pairs but gather in large groups for the annual moult during DecemberFebruary; extensive paddock damage and fouling of troughs is often the result. Pukeko are extremely suc-

win with

www.ruralliving.co.nz

Photo supplied

By Ditch Keeling Coastal Pest Solutions Ltd

cessful breeders and even small numbers can multiply to become problematic in a very short time frame. Paddock damage, predation of other birds’ chicks, fouling of troughs and damage to new plantings are common problems associated with an increasing Pukeko population. Both of these species are classified as game birds, meaning that they can only be controlled during the game bird season or by obtaining a special permit from the Department of Conservation at all other times of the year. As I mentioned, a few months

Rabbit Control

ago, DOC’s permit system has gone completely awry and for many has become financially unjustifiable. If this is the situation you have found yourself in, then the 2014 game bird season will provide the perfect opportunity to get the job done. The rules and regulations governing game bird shooting vary from region to region so it’s well worth having a good read of the 2014 Game Bird Hunting Guide available online at www. fishandgame.org.nz and from most fishing/hunting supply stores. Game bird licences for adults cost $19 for a single day or around $90 for the whole season. If you occupy the land you intend to shoot on then no licence is required but be sure to read the hunting guide before you start as there appears to be a whole lot written on the subject about who qualifies as an “occupier”. If engaging someone else to do the work, remember that ultimately the responsibility falls on you, the landowner, so you need to be certain of the quality of your shooter. Make the most of this season – pooks and Paris are not often the greatest eating, but you need to get them on the table before you find that out. As always, feel free to drop me a line to talk it through.

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Rural Living — May - June 2014 — 29

LIVING ��

Win!

To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then fill in the form. One entry per person/ email address; entries close June 30, 2014. Winner notified by phone or email. WIN! WATTIE’S SOUPER SNACK Here’s a chance to enjoy a soup-er winter – instantly! Wattie’s Squeeze & Stir® soup delivers the goodness of real soup via a rich soup paste in a convenient 70g single-serve sachet. Available in 8 delicious flavours, they are preservative free. To celebrate the launch of two tasty new soups – creamy chicken and sweetcorn & chicken – Wattie’s has teamed up with Outdoor Expedition to keep readers warm. Best of all Rural Living has a prize pack to give away, containing all 8 Squeeze & Stir instant soups and an OEX Merino Thermal Top and Wool Trail Sock pack (value $96). Outdoor Expedition is exclusive to Fishing Camping Outdoors and Wattie’s Squeeze & Stir flavours are available in supermarkets nationwide. RRP approx $1.49 each.

WIN! Bootiful floral gumboots Glamour dressing isn’t just for After-Five! Female gardeners can now give those old black ‘Wellies’ the boot and step out in fabulous floral ‘gummies’ decorated with the likes of show-stopping peonies, winsome white roses and pretty pansies. Designed and marketed by Jayne Gower, these gumboots, available in European sizes 37, 38, 39 and 40, are part of her gardening and plant support range stocked by the likes of Mitre 10, Mitre 10 Mega, Palmers and online at www.gubba.co.nz. Thanks to Jayne we have one pair of gumboots to give away. Winner can choose a design and size to suit. For more information visit www.feature.co.nz or email jayne@feature.co.nz

Win! lanocorp By Nature gift basket

Win! Kids’ Steel Wheelbarrows from Mocka Ideal for little legs with heavy loads when out in the garden, Mocka’s steel wheelbarrows are just right for young farmers and budding gardeners. Best suited to children aged 3-5 years, they are 43cm long, 30cm wide, 16cm deep and a whole lot of fun! They can be used indoors or out, and because of their sturdy construction and powder coat finish, these barrows can take punishment dished out by even the most hard working children. Rural Living has TWO wheelbarrows up for grabs so don’t miss a your chance, enter our draw. or visit www.mocka.co.nz to see entire range.

WIN! vegeta stock For depth of flavour and convenience in winter soups and casseroles, check out the Vegeta range of quality, powdered stock. Vegeta Chicken Stock consists of 11.7% of dehydrated vegetables including celery, onion, carrot, garlic and parsley plus chicken meat extract. Vegeta Gourmet Stock is 99% fat-free, gluten-free, lactose-free and has no animal content. Ingredients include 15.5% of dehydrated vegetables including carrot, parsnip, potato, onion, celery, and parsley leaves. Vegeta Chicken Stock (200g) and Vegeta Gourmet Stock (250g) are available at participating supermarkets (RRP $4.99) but enter the draw to win a tin of each. 30 — Rural Living — May - June 2014

We all know the good earth works wonders for plants but can wreak havoc on hands so when Lanocorp told Rural Living its popular by nature beauty brand was now available in Countdown as well as The Warehouse, we had to tell readers. It’s easy to love the restorative qualities of by nature products which include ingredients such as organic Rosehip Oil, Argan Oil, Aloe Vera, Hyaluronic Acid and Vitamin E. Be in to win by entering our draw for the Hydrating Day Crème, SPF 15, Replenishing Night Crème, Replenishing Face Serum, Bee Venom Face Crème valued at $45.

WIN! My Darling Lemon Thyme Thanks to our good friends at HarperCollins Rural Living readers looking for gluten-free, nutritious vegetarian recipe ideas can enter the draw for one copy of My Darling Lemon Thyme: Recipes from My Real Food Kitchen by Emma Galloway. RRP $44.99 See article page 45.

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living

New energy source As the demands of life continue to mount, a newly formed Franklin collective is steering the focus back to wellness. NATALIE BRITTAN meets its founder to spark a conversation about the Energy Experience.

“I wanted to spend more time with people because it’s not just about the medicine. It’s nice to step out and look at the whole picture – people’s lifestyles and ways to change things if necessary.”

Taking time out can be one of the hardest things to do in this busy day and age but a beautiful Beachlands setting could be just what the doctor ordered. Beachlands local, Sally Freebairn (formerly Ross) can firmly attest to this. Since her arrival at the seaside suburb two years ago, Sally has never felt more energised. “When I arrived I was physically and mentally drained. But here, all the stress just melts away. It’s a magical and uplifting place where sea meets land.” Speaking from her beachfront home, Sally says her job as a dispensing pharmacist and interest in health inspired her to look for a better way to reach out to people. “I wanted to spend more time with people because it’s not just about the medicine. It’s nice to step out and look at the whole picture – people’s lifestyles and ways to change things if necessary.” Thus, the Energy Experience was formed. Made up of a group of health and fitness professionals from naturopaths and nutritionists to personal trainers and yoga instructors, the Energy Experience offers a wide range of experiences including retreats suited to different groups and individuals. For example, one of the outdoor adventures offered is a three-day kayaking journey along the idyllic Pohutukawa coast from Sunkist Bay to Tapapakanga Regional Park. During that time, participants explore

Sally Freebairn all the outdoors has to offer by camping, kayaking with dolphins, bush walking, and picnicking in a natural paradise. Having experienced the journey herself, Sally says she discovered a new appreciation of nature which saw her enjoying fresh air, the smell of the sea, the colours of the sky, darkness under the stars, sunrise and a moonlit portrait of the sea. “I had gained an appreciation of our unique place in Aotearoa and the richness of our culture and playground,” she says. Based on the Maori health model of Te Whare Tapa Wha, developed by Professor Mason Durie, these experiences serve to strengthen an individual using the analogy of a house. “A house is strong if all walls are balanced and connected,” explains Sally. “Using this model, the sides of the house is the physical health. We see the back of the house as the mind and emotional health, the front of

Photo Wayne Martin

the house is the uplifting factor – the buzz factor – which is our cultural background, environment and our outward focus of the world, and the roof of the house is the family and social relationships.”

The centre will retail health supplements, nutritional products and sports accessories and serve as a meeting point for health consultations as well as facilitate future Energy Experiences.

When things go wrong we feel vulnerable, says Sally.

“Whether you need a nutritionist, pain relief or personal training, we can help,” Sally says.

“As a result we need a basket underneath to hold us; something that gives us strength so no matter what happens we can draw from that strength – family, community, culture; all those aspects.” The retreats can be catered to every age, level of fitness and health state. “For example, people can add a nutritional aspect, or if they just want to relax they can have a massage or do yoga – we listen to people and find out what they want from an Energy Experience.” Housed in a building on Wakelin Road by the bus stop, the Energy Experience Centre encompasses all aspects of wellness under one roof, described by Sally as a “threepronged, multi-directional approach”.

“We offer physiotherapists, acupuncturists and naturopaths. It’s about connecting with other health professionals.” Raised in the close-knit community of Feilding, Sally comes from a family of professional sportspeople and has always known the value of staying active. “The Energy Experience is a tester for people. Once they try an experience and enjoy it then the self-motivation will kick in, giving people the confidence to do things themselves. “For me, personally, this is one way I can spend more time with people and step out of the dispensary – it’s an exciting journey.”

Rural Living — May - June 2014 — 31

LIVING _______________________________________________________________________________

Holiday plan on agenda Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS What a busy month. Although my mother always said time flies as you get older, I didn’t believe her then but I do now – the year is just racing by. This month I have done a few things out of the norm. Last week I took a day off work and had a lovely girl’s day out with my friend Val from Waiau Pa. What a fabulous outing we had. It had been a long time since the two of us had gone off by ourselves so, first, we headed to Ponsonby where Val’s daughter and family are restoring a beautiful villa they have had moved onto their section. It was a buzz of activity and looking superb. Then it was off to the shops. But, firstly, we went into a nice cafe for lunch called Bread and Butter, then a bit of shopping at lululemon for some pilates gear. Nice as it was, when I arrived home I realised that after being a city girl most of my life I was now firmly of the country and very happy about that. Nevertheless, Val and I are going to make a girl’s day out a regular thing. Back to the rural life. Our property has lots of large London Plane trees which create mountains of leaves

Stock photo

The War Memorial at ANZAC Cove, Gallipoli which Reay and Brian plan to visit. over autumn. There are just too many to compost so, with a whole summer of pruning and gathering of leaves, a fire had to be lit. The mountain of rubbish would have been three storeys high and when lit, the flames were seen for miles around. It was one of those days that you knew you were safe as there was no wind at all. However, as soon as the flames died down and the smoke was really thick, the wind decided to circle. Not one neighbour was spared and even looking out our windows at one stage I couldn’t see our swimming pool only feet away from the house. Brian thought I was exaggerating. The next morning the fire was still going. It actually kept going for a week as Brian kept adding more

leaves on top. The smoke was everywhere. Sorry, neighbours! On the other hand, we weren’t the only ones. I’ve noticed ﬁres starting up all over the area as many people get rid of the season’s rubbish. That’s the problem with gardens, always having to cut back things and with the drought of the last couple of years that risk of a ﬁre was too high.

I spotted a cruise on one of the smaller ships leaving Istanbul and sailing through the Dardanelles and suggested to Brian that this was what we should do. He agreed so the cruise is now booked for August. Of course, now there’s lots of planning to do and that’s really the hard part. When and where else do we want to go, how do we get there and how much time do we want when we arrive at each place? Then, of course, there are a number of day trips on offer too so lots to ponder.

May was also marked by Mother’s Day so, off we all went for a lovely lunch at the Tuakau Hotel. The restaurant was really busy but the food was excellent; a real asset for the district. Brian and I have decided to go on an extended holiday and have been looking at all options. After attending Anzac Day services I decided I would really like to visit Gallipoli and Turkey.

And with that I should go and do some planning – have a great month and remember to support our advertisers without whom we wouldn’t have Rural Living, Reay.

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Warming to winter fashion options. You could go with this season’s monochrome palette, or perhaps a floral print in moody, wintery tones, or keep it fresh with muted shades such as dusky pink.

Winter has suddenly pounced and, once again, it is time for warm clothes. This month we look at what’s on offer in the way of scarves, hats, gloves and wraps – in fact, everything needed to embrace the climate with a fashionable face.

Hats are making a strong comeback this season but not in the way of the traditional beanie, although knitted hats with feminine embellishments are definitely in.

Long scarves are heating things up for winter 2014. But, how long is long enough? Well, it should be possible to wrap one around the neck a couple of times and still have both ends dangle to the waist. Opting for a medium weight weave provides a nice amount of drape without feeling as if you’ve been engulfed by fabric.

Smarten your look with a Fedora or a lady-like cloche. Not only will they keep the head warm and hair protected from wild and chilly weather, they will add panache to any outfit and look great with this season’s emphasis on coats.

For those who enjoy winter-warm bulk around the neck but are happy to discard length, then a snood is the way to go. Not sure what a snood is? Well, perhaps it’s best described as a tubular neck scarf which is easy to wrap and wear. Colour-wise, there are various

Stock photo

Gloves, too, feature for the colder weather and it really is fashion over function. Ditch the old winter woollies and make way for a pair of gorgeous kid or, perhaps, fur-cuffed gloves – total sophistication.

Celestial Dreamer A romantic collection for dreamy days & starry nights

Vision Dress | Romeo Jacket | Lace Slip

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Left two photos: Before and after excision of a skin cancer on nose, reconstructed with a sliding flap from higher up on the nasal bridge. Right two photos: Before and after malignant melanoma excised from nasal tip and reconstructed with local tissue. Photos supplied

Face to face with surgical expert Avoiding the bumps, scrapes and scars of rural life may be impossible, but erasing them for good is entirely possible. An artist in his own right, plastic surgeon Tristan de Chalain takes pride in restoring his patients’ confidence and boosting their selfesteem. With experience spanning decades, the specialist in reconstructive and cosmetic surgery has changed the lives of those young and old across several continents. Available once a fortnight on a Friday morning at the Pukekohe Family Health Care practice, Tristan offers solutions for every problem under the sun – skin cancers, paediatric conditions such as prominent ears and birthmarks, post surgical and post trauma reconstruction, as well as a whole range of aesthetic alterations. These include facial rejuvenation and body contour alterations including liposuction, body lifting, abdominoplasty and breast surgery. In particular, Tristan is well-versed with the effects of overexposure to the sun. “Skin cancer is a serious problem for many farmers and the degree of damage is often very severe. My job is to remove the cancer, nip any precancerous conditions in the bud, and, at the same time, try to leave minimal scarring or distortion of tissue.”

experience to produce a result that is as neat and tidy as possible given the circumstances.”

Widely-travelled, he has worked at some of the world’s leading practices in the USA and South Africa.

What’s more, patients do not need a doctor’s referral when enlisting Tristan’s expert services.

The former president of the New Zealand Foundation for Cosmetic Plastic Surgery also spent 10 years at Middlemore Hospital, lending his skills to post-trauma, craniofacial and cleft palate surgery, before moving to private practice.

Extremely personable and multitalented, the Canadianborn surgeon goes every year to the Philippines to assist children with cleft lip and palate conditions for charity.

The recipient of numerous awards and scholarships,

Services • Face – brow lift, canthopexy, ptosis and blepharoplasty (eyelid), rhinoplasty (nose), cleft palate • Ears – ear reshaping, ear setback • Breast – augmentation, reduction, lift and reconstruction • Skin – cancer and moles • Body contouring – abdominoplasty (stomach), buttock and brachioplasty (arm) lifts, liposuction

Tristan is also an accomplished literary author and, in addition to being highly-skilled with the scalpel, he also sculpts beautiful artworks from scrap brass and copper. In his spare time, Tristan enjoys mountain biking, squash and is a self-confessed bookworm. Happily married for 25 years to a physiotherapist, he has two adult children – one in Paris and one at the University of Auckland. His wide-reaching interests as well as his surgical expertise means he has easy rapport with patients and relates to people from all walks of life. For an experience that restores, enhances and renews, call:

To this end, Tristan will soon be offering a surgical service to excise any lumps and bumps for locals. “It’s important to do it properly the first time,” he says. “As a cosmetic surgeon, I have the skills and

Tristan de Chalain Ph 522 0652 www.plassurg.co.nz Rural Living — May - June 2014 — 35

LIVING _______________________________________________________________________________

Coat trends TO WELCOME WINTER

Winter may not be everyone’s favourite season, but one way to make the most of shorter and colder days is to buy a fabulous new coat to wrap up in when temperatures turn chilly. And we all know that you can’t go wrong with timeless style – a classic coat will serve through many a winter so invest wisely. But this season we are taking a look at ﬁve key coat trends to inspire and excite.

CAPE No longer reserved for super heroes, capes have forged their way to popularity in the outer-wear stakes this season. So easy to layer, so easy to wear, cape coats allow you to be glam and cosy when wind and rain let ﬂy. • Carlson – Manhattan Cape $399

COLOUR

TEXTURE

TRENCH

If you tend to shy away from bold and brights, then plaid or tweed may be perfect for you. Texture provides variation, subtly introducing colour while oozing sophistication.

The classic trench is a good investment and is a great option if you don’t want anything too bulky. Neutral shades are more traditional but prints can be more fun, it’s up to you!

• Caroline Sills – Reefer Check $589

• Ezibuy – Animal Print Trench $84.99

MILITARY

Why not have some colour fun this season? With an array of fabulous shades to choose from it’s easy to add a splash of outer colour to cold, grey days.

• Repertoire – Zarina Cashmere Coat $459 Trendsetters are wearing militaryinspired jackets and it’s easy to see why. With an ability to look stylish from Stockists: Repertoire (07) 574 1143 Ezibuy 0508 500 500 day to play, combat chic has never Caroline Sills (09) 445 3356 commanded this much attention. Max (09) 304 0791 Carlson (09) 361 2137 • Max – Zip Funnel Coat $199

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36 — Rural Living — May - June 2014 ALBERTS RL AD 67X184 0414.indd 1

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Alpine walk

boasts stunning views Last month tramper MAX RAWNSLEY described the attributes of the Abel Tasman Track. Here he takes readers along the picturesque Routeburn Track. If the Abel Tasman Track was entirely coastal, the Routeburn Track is a complete contrast. This is a true alpine crossing with stunning mountain scenery. The track can be walked in either direction. The Routeburn Road end is about half an hour from Glenorchy and most trampers start here at the northern end. Almost immediately they head uphill through beautiful mature beech forest along the true left of the Routeburn River. There is a brief respite on reaching Routeburn Flats (1.5 hours) where there is a hut if it all seems too hard to carry on – huts must be booked in advance during the summer season

and cost $54 pp/pn but trampers under 18 years old stay free. However, most prefer to press on to Routeburn Falls hut (another hour up) where the views are jaw-dropping on a good day. Hardy types might also have a dip in the stream. The next section to Lake Mackenzie (5-6 hours) starts with a warming climb up to Harris Saddle which, at 1255m, is the high point of the track. The views across to the Darran Mountains are simply magnificent and, on a good day, you can see all the way down the Hollyford Valley to Martin’s Bay. For an even better view there is a side trip to Conical Hill.

Routeburn Valley

Photo supplied

From the Harris Shelter, the track is semi-level for some distance until it overlooks Lake Mackenzie and then it is a long descent to the lake and a spacious hut. A swim in the lake is an option here but it is chilly. Day three is mostly flat or down hill passing Earland Falls which are spectacular especially if there has been recent rain. Howden hut is reached after about four hours. Nestled by the shore of Lake Howden

On a clear day the panorama must rank as one of the best views in New Zealand and a wonderful climax to a great walk.

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this is a very pretty spot. Many trampers press on out to the Divide (about 1.5 hours) so they can get back to Te Anau for a celebration dinner, but an extra night at Howden allows time for the side trip up to Key Summit (about 1.5 hours return) with sweeping views over the Humboldt and Darran Mountains.

Rural Living — May - June 2014 — 37

LIVING ��

Date and Banana Loaf

gluten, dairy and cane sugar free Pukekohe couple, Neville and Judy Green are well-known for their home-based Gluten-Free Made Easy workshops in which they focus on gluten-free cooking that tastes fantastic. They also operate an online recipe club. This is the second in a four part series featuring recipes that are delicious and gluten-free. www.gfme.co.nz INGREDIENTS Date mix • 1 cup water • 200g chopped dates • 100g sultanas Wet ingredients

• 2 eggs (size 6) • 2 bananas (not over ripe) • 60ml oil • 1 tsp vanilla Dry ingredients • 100g rice flour • 55g glutinous rice flour • 40g tapioca starch • 25g sorghum flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 3 tsp ground cinnamon • 1/2 tsp xanthan gum

Method Place water, dates and sultanas in saucepan and bring to the boil, simmer for 3 minutes stirring occasionally. Set aside to go cold, this can be done overnight if desired. Pre heat oven to 150°. Grease and

line the bottom of a medium sized loaf pan.

Add the dates and pulse briefly to just mixed.

Bake for 45-50 minutes or until a skewer inserted comes out clean.

Mix all the dry ingredients together in a container with a lid.

With the processor going spoon in the dry ingredients until just incorporated.

Leave to sit in the pan for 2-3 minutes then turn out onto a wire rack to cool completely before cutting.

In a food processor place the eggs, bananas, oil and vanilla and mix together.

Spoon into prepared loaf pan and smooth the top.

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GENERAL STORE RESTAURANT & BAR

LONE STAR PUKEKOHE

TUAKAU HOTEL

Enjoy the pleasant rural setting of the General Store Restaurant located in the heart of Whitford Village. Specialising in a la carte dining, weddings, functions and corporate events it is just 5 minutes drive from Howick. Relax on the sun-drenched verandah, enjoy a drink in the bar, dine in style.

The Lone Star Pukekohe is famous for providing quality with quantity, using only the best and freshest local produce. It’s not only the size of the meals that are memorable – the service too, is legendary – your meals are served with a genuine smile in generous portions.

• SUNDAY ROAST $14.50 • HOT ROD MEET 1st and 3rd Friday of each month from 4pm

Winter Opening Hours 8 Massey Ave, Pukekohe. Ph 09 947 7774. Cafe open 7 days from 5pm until late – Lunch Fri-Sun 11.30am-2.30pm. Bar open 7 days from 3pm until late. www.lonestar.co.nz

Welcomes a new team of chefs to our restaurant, with a focus on locally sourced and fresh ingredients to create our new winter warming menus! Come and try this hearty fare, or make a date with family and friends to join us for Winter Solstice - we have a special Mid Winter Christmas menu June 20-22. The Tuakau Hotel looks forward to welcoming you and your guests this winter.

1 Whitford Wharf Rd, Whitford. Ph 530 8437 Open Wed-Fri 6pm till late, Sat-Sun 10am till late www.generalstorerestaurant.co.nz

LICENSED

Tuakau Hotel, 1-3 George St, Tuakau. Ph 09 236 8084. restaurant@tuakauhotel.co.nz Open Mon-Fri 11am-9pm, Sat & Sun 8am-9pm or by arrangement for group functions

LICENSED

STAMPEDE BAR & GRILL

The coffee club pukekohe

patumahoE hotEL

Stampede Bar & Grill is the premier nightspot and function venue. Stampede is an authentic Western style bar and restaurant and boasts an exciting western saloon style environment.

Open daily for breakfast, lunch or just coffee and cake. Choose from a wide range of mouthwatering meals from our all-day menu. So for Good Food, Great Service and Excellent Coffee, make sure you visit The Coffee Club Pukekohe!

Serving bistro meals, pizza, bar snacks and takeaway orders all at great prices. Great country hospitality and great entertainment. • Accommodation • Great Rates • Restaurant • T.A.B. • Gaming Machines

Folks are coming from miles around to eat from the mouth watering menu on western saddle seats in the restaurant with its authentic wild west décor. • $10 LuNCh DAILy 238 Great South Road, Papakura. Ph 297 8991 Open 7 days, 11.00am-3am www.stampedenz.com

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• GooD MoRNING coMboS Muffin & small coffee $6.50, Salmon Stack & small coffee $15.90 or Bacon, Eggs, Tomato & Toast with small coffee $13.90 (available Mon-Fri 9am-11am, not valid with VIP or other offers) Shop 4b, 8 Massey Ave, pukekohe. ph 09 238 6883 open Mon-Wed 7am-5pm, Thurs 7am-8pm, fri 7am-5pm, Sat 7am-4.30pm, Sun 8am-4.30pm www.thecoffeeclub.co.nz

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Commerce St, patumahoe. ph 09 236 3783. open mon-Sun 11am till late.

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Rural Living — May - June 2014 — 39

LIVING ��

A fine wine to grow me, New World! While some may hope to sow seeds of success when growing grapes, New Zealand’s top winemakers will soon be backing their endeavours to prove fruitful on a much larger scale. With entries for the prestigious New World Wine Awards now open, Julie Ibbotson from Saint Clair Family Estate in Marlborough says she values the opportunity to showcase wines alongside some of the world’s best. “The New World Wine Awards has become another credible fixture in the annual New Zealand wine show calendar,” she says, “Wine show judging credibility is essential and at the New World Wine Awards this has always been of a consistently high calibre.” During the competition, 13 expert wine judges will blind-taste each entry to ensure the winning wines are the best examples of their type. However, unlike many similar competitions, wines entered must retail for below $25 per bottle, with at least 6,000 bottles of each wine available for sale. This year, Sam Harrop will be the guest international judge. Voted the ‘10th most influential wine consultant in the world’, he is also one of only 312 wine experts globally to hold the prestigious Masters of Wine qualification. Judges will award Gold, Silver and Bronze medals, and a Champion Red, White and Bubbles overall. The top 50 wines will then be showcased in New World stores nationwide and online. Last year, 364,000 bottles of the Top 50 wines were sold throughout New World supermarkets in the first six weeks of the results being announced, and the Champion White Wine, Spy Valley’s Marlborough Chardonnay 2012, sold out within a week. Entries to the competition close June 20; visit wineshow.co.nz for more information. 40 — Rural Living — May - June 2014

Winter salads – Little

horrors & ungrateful hippie chicks

Mary had a little lamb, her father shot it dead; but she didn’t take it to school the next day between two slices of bread. That’s because after the episode of the previous day, she became a vegetarian if JON RAWLINSON is to be believed! And if that’s a ‘Grimm’ little tale, well, here’s another: Once upon a time, there was a dirty, low down thief who used to pinch lamb’s lettuce (Valerianella locusta) from his neighbour’s garden to feed his de facto’s habit. One day he was caught and, to weasel his way out of being dobbed into the cops, he promised the dear old lady who owned the garden his first born child. The woman thought it best that she take the waif on, rather than let poor Rapunzel be raised by a grovelling criminal and a lamb’s lettuce-addict. Now, you’re all probably aware of how the rest of the story goes... the ungrateful girl was ‘hair’ today, gone tomorrow, trotting off with her vicious, sword-wielding boyfriend, probably to go on the DPB. However, perhaps less well known is that the authors of this story (the brothers Grimm) chose to call their character Rapunzel because, along with corn salad, mache, nut lettuce and feldsalat, it’s another common name for Valerianella locusta, also known as lamb’s lettuce. An edible salad green, with a nutty

Photo supplied

flavour, lamb’s lettuce originates in Europe, parts of Asia and northern Africa. Introduced to North America, it became a weed, gaining the name corn salad because of its tendency to grow in corn or wheat fields. Favourite fare of peasants, until the gardener of the Sun King (Louis XIV) introduced it to the palates of the hoity-toity in the 17th century, lamb’s lettuce is, today, widely used in French cuisine. And, apparently, the USA’s third president, Thomas Jefferson, grew lamb’s lettuce at his home in Virginia in the early 19th century; when he wasn’t busy managing unpaid servants (or having children with them), forging nations by starting wars with the British, or growing marijuana, that is! A nutritious plant, lamb’s lettuce leaves contain much more vitamin

C than common lettuce, as well as vitamins B and E. Preferring soil temperatures ranging from 10-20 degrees Celsius, depending on regional conditions, May or September are, generally speaking, the best times to plant lamb’s lettuce. While it can tolerate a little frost, it does not do well in hot conditions, where it has a tendency to bolt to seed. To grow, simply sow at a depth roughly triple the seed’s diameter in rich soil and space 12-15cm apart. Add a little nitrogen every couple of weeks if needed and water regularly. In a month or two, it should be ready for the table. Ideal as part of a winter salad, lamb’s lettuce makes a perfect side for soup. However, it is perhaps best enjoyed with ‘fava beans and a nice Chianti’!

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Kitchen ideas hot from the oven Tired, old kitchen stifling your culinary flair? Has the family outgrown the kitchen space? Then perhaps it’s time to think about installing a new kitchen. Kitchen entrepreneur, Malcolm McLagan, talks about new trends and tips in kitchen installations. These days, gloss white cabinetry is becoming increasingly popular for its ability to create space and light whilst achieving a polished look. Block colours and simple lines are also on the rise, with fewer kitchens featuring intricate woodgrain cabinetry. One of the biggest trends to watch out for is thinner benchtops. These are prevalent in Europe and Australia – 20mm as opposed to the chunky 50mm we’re used to here. It has no bearing on the strength of the bench and it could potentially mean more under bench storage space. Material-wise, stone benches are staying firmly put. They are sleek, versatile, and the varieties are simply endless. However, people should spare a thought for good quality cabinetry – the bones of the kitchen. This is really important. Good quality stone benchtops generally last forever but the cabinetry won’t if people take shortcuts. Choose high quality moisture-resistant Medium Density Fibreboard (MDF) for best results. Waterfall ends also remain strong on the benchtop front. Again, these promote a clean, simple and contemporary image that many home owners love.

Shiny white cabinetry is all the rage at present. As for kitchen sinks, shapes are changing with more square or rectangular sink bowls featuring. While traditional stainless steel is still in the majority, we are seeing some clients opt for Silgranit sinks (granite) as an alternative – it can look really smart.

Kitchen FAQs Every homeowner has questions when it comes to a new kitchen.

Photos Wayne Martin

These are just a few common queries with some answers. Q: What is the likely cost of a new kitchen and are there likely to be extras?

cabinets and benchtop: These can have a significant bearing on cost as can extra features. • Size: How big is the actual area of the kitchen?

A: Kitchens can range from $8,000 to upwards of $50,000. However, before setting your budget it’s important to first consider these factors: • Type of material required for the

• Building work: Spaces may need to be opened and rearranged, so don’t forget to factor in materials, gib stopping and other costs – plumbing, electrical work and gas fittings. Continued overleaf

Mastercraft Kitchens Pukekohe Come and see us for a free consultation, great advice, and award winning design.

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R11056

Phone Address: 171 Manukau Road, Pukekohe

Rural Living — May - June 2014 — 43

LIVING �� We design, manufacture and install...we do the lot Whether you are planning on building a new home or renovating an existing home we can help you achieve your dream kitchen, laundry or vanity units.

09 299 9231

Unit 1/6 Vernon Street, Papakura www.countieskitchens.co.nz

R11064

Smart Interiors Ltd SPECIAL $ 1499 8PC BATHROOM

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A: Modular kitchens are kitchens composed of standard-sized components such as drawers and cabinets that are mass-produced. While they help save money, these often leave extra space which has to be corrected with filler panels. Modular kitchen cabinetry will stop well short of ceiling height, whereas custom-sized kitchens can have cabinetry right up to the ceiling, utilising space and generally looking better. Modular is more affordable, but not by a huge mile thanks to computer design software and technology. Q: Which materials should I use? A: As mentioned, materials can impact costs significantly so it pays to choose carefully. In doing so, there are two factors to consider:

Showroom open 5 days Monday-Thursday 8am-5pm, Friday 8am-4pm 249 Moore Street, Howick P. 09 533 7183 E. info@labellakitchens.co.nz F. 09 534 2217 W. www.labellakitchens.co.nz R100049

44 — Rural Living — May - June 2014

• Lifestyle and purpose of the kitchen: A family with active children or those with a rental property will require a more durable kitchen. A good, practical, well-designed kitchen with lower cost materials will work just as well as a kitchen with high end, designer materials. Material choice determines the durability. • Quality of materials: The life of a kitchen is extended by the type of board the cabinets are made from and the hardware used. A number of kitchen companies and all modular kitchen suppliers construct their cabinetry using particle board,

which swells when exposed to excess moisture and spillage. A few manufacturers use higher quality, moisture resistant MDF which is waterproofed and will not swell. Don’t neglect the quality of hinges, drawer runners and pull-out mechanisms as they keep the kitchen working every day. Companies with reliable, 10-year warranties or transferrable warranties will offer invaluable peace of mind. Q: What about council approval? A: If there are no structural changes to the house, you will not need permits or consents. All internal, non-structural (non load-bearing) walls can usually be altered or removed without council permission but talk to a qualified builder if considering major changes. Q: I have already talked to a number of kitchen companies but have received conflicting advice. Who is correct? A: It’s important to deal with a company with access to a full range of materials as that’s where expertise lies. The appropriate advice in terms of materials should also be expected. Be wary of hidden agendas. Is the company you are sourcing your kitchen from tied to a specific manufacturer? If you suspect this, make sure they back their recommendations with valid reasons and try asking for different materials to gauge their response.

��

living

Recipe book springs

from wholesome Raglan childhood HELEN PERRY has enjoyed a love affair with Raglan since visiting the coastal township just on a year ago. So when she received a copy of a new recipe book by a daughter of Raglan she was intrigued. Growing up in Raglan, the kitchen was the hub of Emma Galloway’s home. The author of My Darling Lemon Thyme: Recipes from My Real Food Kitchen, lived in a wooden house built by her father, its stained glass windows greeting visitors.

and ready-made meals. But Emma’s parents continued to grow their own vegetables and provide food as it is often best eaten and appreciated – fresh from the earth to the kitchen, seasonal, nourishing and delicious.

Like others in the area, the family collected rain water for drinking, grew their own fruit and vegetables and collected goat’s milk from a farmer at the end of their gravel road in order to make yogurt. Eating seasonally was a way of life, not a fad, Emma says.

Since then the former New Zealander, now living in Perth, has carried this philosophy through to her roles as a chef, mother and a highly successful food blogger. Her culinary journey has resulted in her living meat-free and gluten free and she also avoids most dairy foods.

That was at a time when many New Zealand families were discovering the convenience of microwave ovens

But rather than going down the “gluten-free route of pre-packaged, nutrition-free, gluten-free flour mixes”

she was “drawn down the whole food, made-from-scratch path.” Emma’s passion shines through in the wide array of innovative recipes and photographs in her debut cookbook as does her philosophy that natural, whole food should be flavoursome, fun and easy to prepare. My only criticism would be the size of the type. I would have liked it to be a little bigger, a little bolder – age catches up with us all! Nevertheless this is a book that will please those who love the ‘good’ stuff. My Darling Lemon Thyme takes its name from Emma’s food blog

which she began as a place to share gluten-free vegetarian recipes after discovering she and her two children suffered from food intolerances. “My aim is to inspire people with fresh, simple, flavourful recipes and to help break down the boring, flavourless stigma commonly attached to allergy-free eating,” she says. “And while perfect for those with food intolerances, it aims to please everyone who loves great food.” • My Darling Lemon Thyme: Recipes from My Real Food Kitchen by Emma Galloway. Publishers: HarperCollins. RRP $44.99. See page 30 to enter cookbook prize draw. R100043

AtKitchen Kitchen Mania in in Auckland we’re we’re crazy At crazy about about kitchens! kitchens! At KitchenMania Mania in Auckland Auckland we’re crazy about kitchens!

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This versatile parcel of land lends itself to a variety of uses. Whether you wish to land bank, start a business, train horses, start a horse camp or simply wish to have that country atmosphere within city limits then you must view this fantastic property! In a prime location this property is handy to Papakura City Centre and the new Takanini Retail Centre, along with easy access to Southern and Northern Motorways, Auckland Airport and Alexandra Park. The 8.63 hectare property comprises of a very large brick homestead with 7 large bedrooms, 4 bathrooms including 3 ensuites, open plan kitchen with walk in scullery and a spacious lounge. Big doors open onto the front and back decks overlooking the in ground swimming pool and BBQ area. There are multiple outbuildings currently used as horse stables, a horse wash bay, two glasshouses, boat shed, a smokehouse, three hay barns, horse boxes, gear room, tack room and loads of storage. The truck shed has a workshop and there is also a lunging ring and a 900 metre all-weather track. All yards are fully fenced for horses. As an added bonus there is a nicely presented one bedroom workers cottage and a permit to build a 4 bedroom home with approved plans. Future subdivision potential subject to council approval. This property will be sold. Call today to secure your viewing.

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By Negotiation View Sunday 2.00pm-3.00pm rwmanurewa.co.nz/MAN22615 Caroline Lindsay 0210 630 541 09 282 3290 caroline.lindsay@raywhite.com Manurewa Office 09 269 0600 Sue Douglas Property Services Ltd LICENSED (REAA 2008)

R100047

Rural Living — May - June 2014 — 45

LIVING ��

Nuts – did someone say nuts... in May?

Coloured chard (silverbeet)

Those busy squirrelling away their fair share of nuts for winter could make the whole task easier in future by planting their own nut trees. Once done there’ll be no need to worry about any Secret Squirrels or Squirrel Nutkins muscling in on your stash!

Stock photo

Digger dan’s quick tips The pink, red and yellow stems look great in the veggie garden or the ornamental garden. Use chard in cooking in the same way you cook ordinary silverbeet.

Autumn is no time to sit back and reflect – there’s work to be done in the garden. Firstly, the best way to return depleted organic matter to the soil is to dig in compost now. Grab a courtesy trailer from any Living Earth yard and take home some Living Earth Organic Certified Compost for your garden – once applied you’ll soon notice a big difference in vegetable growth. Now is the time to also plant fallow garden areas with a mix of lupin and mustard seed to fix nitrogen in the soil. Once the lupins are knee-high, don’t wait until they flower. Cut them off at ground level and dig the stalks through for added bulk in your garden. If you’re into colour, think about planting coloured chard – generally called silverbeet. ‘Bright lights’ silverbeet is one of those hardy winter crops that will grow in cooler weather and be a really colourful addition to the garden.

Yes, it’s time to go nuts – not just because summer has slipped away and winter is knocking at the door but because May is the time of year to both plant nut trees and to harvest nuts.

When it comes to other veggies, plant sugar snap peas against a climbing frame now and they will germinate within a fortnight.

Of course, many gardeners will know the nursery rhyme which goes something like: ‘here we go gathering nuts in May, nuts in May... on a cold and frosty morning’ and perhaps they are wondering, what’s all this about nuts in May when that’s spring in the northern hemisphere from where this little ditty originated.

Train them up over the winter period and the pods should be ready to pick in early spring – great in salads and stir-fries. Onions, radishes and watercress are cold-hardy and can be sown outdoors.

gathered to celebrate May Day, the first day of the northern spring. Back here in New Zealand, where May is actually the right time to gather and plant nut trees, there are several varieties to consider, including macadamias, pecans, hazelnuts and many, many more. Because some varieties ‘may’ fare better in certain parts of the country than others, when considering ‘going nuts’ it will pay to look into the specifics of growing in your area.

Most will also be familiar with the image of busy little squirrels, squirrelling away autumn nuts for winter fodder. So, indeed there is an anomaly when talking of gathering nuts in spring time.

Spring onions and radishes are great additions to the winter coleslaw and peppery-tasting watercress is a good green to mix into salads of roasted root vegetables.

However, the confusion could well have its roots in the way the Queen’s English has been spoken in the past. It seems the ‘nuts’ being gathered were in fact ‘knots’, knots of flowers that is, and they were probably being

Winter herbs such as rosemary and thyme are also fantastic to have in the garden for flavouring winter dishes.

Pecan tree

Photo supplied

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R100042

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46 — Rural Living — May - June 2014

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R11042

Rural Living — May - June 2014 — 47

LOOKING FOR THE PERFECT HOME FOR YOUR LIFESTYLE BLOCK?

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At Innovative Interiors we design, build & install beautiful high quality wardrobe and storage concepts. Please take advantage of our free quote & consultation service by contacting Paul Duffy today. Please accept this invitation to visit our showroom Please contact us: Office: 09 570 5029 ext 202

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Showroom address: 24-S Allright Place, Mt Wellington Monday-Friday 9am-3pm www.innovativeinteriors.co.nz

R100028

Just

Hardwood

Floors    

Visit Our Showroom:

R100020



9 Allens Road, East Tamaki (rear unit)

R11051

     

48 — Rural Living — May - June 2014

Mon-Fri 9am-4.30pm; Sat: 10.30am-1pm • Email: sales@jhf.co.nz

Ph: 272 2890 • www.jhf.co.nz

‘enduring timber flooring solutions’

��

living

Walking on... the best floor possible! Building new or renovating, the first thing homeowners want is the floor beneath their feet to carry the weight of everyday living with style and ease. And at Just Hardwood Floors, they will find the best quality solid timber, engineered timber and laminate flooring solutions to provide texture, colour and detail right where they want it – at ground level! Just Hardwood Floors director Steve Heald says today’s modern day families require durability, stylish sophistication, easy-care and quality – to suit their budgets. “That’s why it’s important for us to keep up with the constant development in architectural, decorative and technological flooring trends,” he says.

Photos supplied

underfoot comfort

“For example, we recently purchased a coating machine, which means both solid and engineered timber can be custom-coated and brushed prior to laying. There’s no sanding or coating in the home which equates to less mess, less fuss and more colour choice. Coating is done at the factory then, it’s just a matter of laying the planks – all done!”

The warm tones and tread of timber have become the preferred flooring choice of many householders but there are various options to choose from. At award-winning Just Hardwood Floors customers can view and purchase:

In addition, Just Hardwood Floors now stocks the highly desirable, Belgiummade Quick Step brand of laminates and pre-finished engineered flooring options, which can be seen in the showroom.

• Solid timber • Quality laminates • Pre-finished or unfinished engineered timber (real wood veneer over a sustainable backing and locking system)

“Quick Step is Europe’s leading brand and we are delighted to offer it to our customers,” says Steve. “Importantly, Quick Step products show just how far laminates have come in recent years and what a versatile, durable and cost-effective option they are. “Impact-absorbing and warm under foot, they are highly fade, scratch and dent-resistant, making them ideal where young children are constantly surrounded by mobile toys and nursery items such as ride-ons, walkers and other items on wheels or rollers. “Of course, it stands up to pets claws and is great for those who suffer from fibre-based allergies.”

Laminate and timber flooring are easy care too!! Throw away your buckets of water and squeegee mops, steam mops and caustic cleaning products. A spray on, laminate or timber flooring cleaner and microfibre mop are the only way to keep your floor beautifully clean. Never use any form of water or steam to maintain wood or laminate flooring. Water, wood and steam don’t mix!! And, Steve has even more good news for customers. He has added a new super solid, unfinished engineered

flooring option to the Just Hardwood Floors range. So, when it comes to planning your flooring when building or renovating, be sure to consult the knowledgeable team at Just Hardwood Floors for professional service and sound advice.

Specialising in only the best quality of all three, Just Hardwood Floors caters for a wide variety of budgets and provides a full consultation service and information on the various options and their benefits. Call in at the Allens Road showroom and discover how to achieve a fabulous new floor to meet your lifestyle requirements.

Just

Hardwood

Floors

Unit 5, 9 Allens Rd, East Tamaki Ph 272 2890. www.jhf.co.nz Rural Living — May - June 2014 — 49

LIVING ��

ACCREDITED BUILDING CONSENT AUTHORITY

Building or Buying or Selling? • Residential, Commercial & Industrial Plan Approval and Compliance Inspection Services

Stock photo

Price right to secure sale

• Pre-purchase Inspection Reports • Building Advice • Unauthorised Building Resolution Ph 272 2269 Fax 272 2270 Email: info@bldgcert.co.nz Unit 23/2 Bishop Dunn Place, Botany South, Auckland 2013 PO Box 217 012, Botany Junction 2164 www.compassbuilding.co.nz 53844

r11030

By Nick Bates, sales manager, Barfoot & Thompson, Pukekohe

can expect some price retraction over winter.”

Franklin’s lifestyle/rural market has enjoyed a comfortable level of heat over the last month even though the Auckland residential property markets cooled slightly during April.

He adds that sellers need to stay pragmatic about their property prices and not overprice them if they want them sold.

Sales there were down approximately 15 per cent over the same time last year; this being customary due to Easter, Anzac Day and school holidays. However, Barfoot & Thompson managing director, Peter Thompson, says the economy is strong. “There’s a lot to choose from which is great for home buyers but there’s also realism in the market and prices are being pulled back into line. As experienced in seasonal trends, we

The Barfoot & Thompson Pukekohe Lifestyle/Rural sales team now includes specialist salespeople focusing on many new interest areas including local salespeople and has an office presence in Kaiaua servicing all the Kaiaua coast, Miranda and out through the Hauraki Plains. If you’re looking for a rural/lifestyle opportunity of 1000m2 to 10 acres or larger, talk with a location specialist from the Barfoot & Thompson Pukekohe team for advice on your next move to lifestyle/rural living.

NOW IS THE TIME TO REALISE YOUR DREAM OF OWNING A LOCKWOOD HOME Ultrawood Homes

NEW SHOW HOME OPEN NOW Ph: (09) 299 6556 | 0508 Lockwood Email: lockwoodsouth@xtra.co.nz 50 — Rural Living — May - June 2014

At Landmark Homes we understand that flexibility is an important aspect of building a new home.

We design your dream home, with a blank canvas to be suited to your wants and needs

“your plans, our plans or we VisiT Our shOWhOMe design together”. 4 FOunTain lane, KaraKa lanes Thinking of building... then call to receive your

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R100027

212 Great South Road Takanini

53600-V3

Our Plans | YOur Plans | Design TOgeTher u

BOMBAY Lot 11/141 Chamberlain Rd Sheltered and Warm - $370,000 Tucked in a sheltered amphitheatre high on the hill this Lot is one of the most private in Kanuka Hills. The house site is set well back and has a bund segregating it from Lot 12. Surrounded by open country to the North and West, this site is for those that wish to wake and look out at cattle, sheep or horses The farmer in most of us! This site would look great with an avenue to the home. Gentle contour lends itself to an exquisite landscape design.

Call Kevin NOW to view.

BCRE Ltd Licensed Agent REAA 2008

M: 0800 345 563 P: 09 238 4244 E: kevin.seymour@harcourts.co.nz

24 Seddon St, Pukekohe, Auckland 2120 www.pukekoheproperty.co.nz

M: 0800 345 563 P: 09 238 4244 E: kevin.seymour@harcourts.co.nz

24 Seddon St, Pukekohe, Auckland 2120 www.pukekoheproperty.co.nz

Bombay Magic on Medhurst Area - 46.674Ha 115.33 acres (approx) 26Ha well farmed and maintained grazing 3Ha Pinus radiata - 2002 & 2007 plantings 2Ha Covenanted wetlands 15.6Ha Regenerated native bush/scrub/trees Location - Medhurst Road, Bombay. 5-6 km from Bombay Village, approx 7 km from the motorway Bombay Facilities School - Bombay Primary, decile 10 and very well regarded -Pukekohe High - bus at corner -Bus available nearby for Strathallan and St Kentigern Bracu Restaurant - high class and popular. Pre-school Scout Hall At Bombay off-ramp there is a full range of food outlets, dairy and petrol stations

53565-V11

BCRE Ltd Licensed Agent REAA 2008

www.harcourts.co.nz 36a

Contributor to realestate.co.nz

LIVING ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝

Keep safe and snug in bed feel for hot spots. A hot spot means the heating coil has been kinked or damaged. Take the blanket to a licensed repairer or buy a new one.

Cooler, shorter days will see more people wrapping up, staying indoors and taking to their beds for longer â&#x20AC;&#x201C; providing the latter are snug and warm, that is! And for those who love to slip in between cosy sheets, an electric blanket is a â&#x20AC;&#x2DC;mustâ&#x20AC;&#x2122; although it is imperative that they are used safely. Importantly, keep the manufacturerâ&#x20AC;&#x2122;s instructions and follow the proper advice for using your electric blanket. â&#x20AC;˘ Firstly, lay your electric blanket flat as creasing can damage the heating elements. Use the attached ties; donâ&#x20AC;&#x2122;t use pins or sharp objects. Keep the power cord extended, not coiled and keep the cord and control switch in a clear area away from the bed where they wonâ&#x20AC;&#x2122;t become damaged. â&#x20AC;˘ Check your electric blanket regularly, no matter how new it is. Three to five years of regular use is about the maximum expected safe

life of an electric blanket. Replace it sooner if the blanket has had a lot of use or been damaged. â&#x20AC;˘ Before using your electric blanket for the first time each season, check it for damage or wear. Check again each time the sheets are changed. Look at the control switch, cord, and plug, and check for any kinks, worn wires, scorch marks, or breaks in the heating element.

â&#x20AC;˘ If an electric blanket remains switched on while you sleep, the body can become overheated. Overheating can be life-threatening, especially for very young children or the elderly. â&#x20AC;˘ If you want to sleep with the blanket switched on, first check the manufacturerâ&#x20AC;&#x2122;s instructions to see if it can be used in this way. If so, keep controls on the lowest settings.

â&#x20AC;˘ After inspecting the blanket, turn it on for 15 mins at the highest setting (donâ&#x20AC;&#x2122;t leave the room); then turn off and unplug from mains supply.

â&#x20AC;˘ Donâ&#x20AC;&#x2122;t put clothes, other things, or allow pets on top of the bedding while an electric blanket is switched on. This could cause the blanket to overheat and start a fire. And never leave an electric blanket unattended for a long time when it is switched on.

â&#x20AC;˘ Run your hand over the blanket and

â&#x20AC;˘ Never drink in bed or place a hot

water bottle in your bed when using an electric blanket. If an electric blanket gets wet, dry it thoroughly following the manufacturerâ&#x20AC;&#x2122;s instructions. Young children should only use electric blankets when they no longer need nappies and have been taught to use a blanket safely. Dampness could cause an electric shock if the blanket is faulty. â&#x20AC;˘ Store your blanket safely. Follow the manufacturerâ&#x20AC;&#x2122;s instructions and if you donâ&#x20AC;&#x2122;t have instructions, store the blanket loosely rolled (in corrugated cardboard if possible) or leave it flat in a dry place where no objects can be placed on it. Poor storage can damage and reduce the blanketâ&#x20AC;&#x2122;s safe working life. For more safety tips, visit www.med. govt.nz/energysafety. Energy Safety is the government agency responsible for electrical and gas safety issues. â&#x20AC;&#x201C; Courtesy of A Word of Advice from Consumer Affairs

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*Offer valid 26/05/2014 to 30/06/2014. Offer applies to selected beds only. Excludes Everyday Dream Prices and clearance stock. Product ranges vary between stores and some products are available in selected stores only. Not all products are held in our Beds R Us stores and there *Offer 01/05/2014 to 18/05/2014. Offer applies selected only. Excludes Everyday Dream may bevalid a waiting period for these goods totoarrive or beds be delivered. Delivery fees mayPrices apply to andnew clearance ranges stores and some arenot available in selected the bed stock. beingProduct delivered onvary topbetween of the purchase price.products Finance available for online stores only. Not all products are held in our Beds R Us stores and there may be a waiting period for these purchases. Beds R Us reserves the fees rightmay to apply extend, cancel or amend this promotion at any goods to arrive or be delivered. Delivery to the new bed being delivered on top of the purchase price. Finance not available for online purchases. Beds R Us reserves right$48 to extend, cancel time. GE Finance: Credit and lending criteria, $48 establishment feetheand annual account or amend promotion at any GE Finance: and lending $48 establishment and fee apply.this Gem Visa and GEtime. CreditLine are Credit provided by GE criteria, Finance and Insurance.feePrevailing $48 annual account fee apply. Gem Visa and GE CreditLine are provided by GE Finance and Insurance. interest rate will apply anytooutstanding balance the interest period. Prevailing interest rate willto apply any outstanding balanceon onthe the expiry expiry ofofthe interest free free period.

R11046

52 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; May - June 2014 R11046.indd 1

21/05/2014 1:47:54 p.m.

THE LAST THING YOU SHOULD BE THINKING ABOUT IS YOUR FUNERAL. Okay, so we’ll all have one someday. But until then, we’re pretty sure you’ve got better things to worry about. So we’ve made taking care of your funeral – and your family – easy. With a Cigna Funeral Plan, you choose your level of cover – between $5,000 and $15,000 – and if you’re aged between 55 & 85, your approval is guaranteed. We can give you an instant quote – online, or over the phone. Apply this month and you’ll get 10% off your ﬁrst year’s premiums – and if your policy covers yourself and your spouse or partner we’ll give you a permanent 20% discount. When the time comes, your chosen beneﬁciary will usually receive a cash payment within 48 hours. Accidental death is covered immediately – with death by natural causes covered after 24 months. Cigna have been protecting New Zealanders for over 90 years. So make sure that you, and the people you care about, have one less thing to worry about.

To ﬁnd out more, or get a quote and to purchase a Funeral Plan.

Cigna Life Insurance New Zealand Limited

CALL

0800 881 601 www.cignafuneralplan.co.nz

Funerals

Peace of mind comes in knowing Grahams has been serving Franklin and district for over 75 years

09 298 9883

253 Great South Rd, Papakura

A time of remembering, your last gift - Our Best R100024

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Phone 09 299 9271 Mobile 021 140 6632 Email emma@cetech.co.nz Web www.emmalove.co.nz

(24 hours)

R11023-V2

www.grahamsfunerals.co.nz Tuakau | Pukekohe | Waiuku

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CERT. CELEBRANT STUDIES I MEMBER OF THE CELEBRANTS ASSOC. NZ I REGISTERED MARRIAGE CELEBRANT R110028

Cemeteryservices services Cemetery Followingthe theloss lossofofa aloved lovedone, one,family familyand andfriends friendsneed needfriendly friendly Following advice andprofessional professionalservices. services.Auckland AucklandCouncilâ&#x20AC;&#x2122;s Councilâ&#x20AC;&#x2122;scemetery cemetery team team advice and can help youininyour yourtime timeofofneed. need. can help you offer: WeWe offer: Returned Services areasforforburial burialand andash ashinterments interments Ă¨ Ă¨ Returned Services areas burial sites and optionsforforash ashinterment interment Ă¨ Ă¨ burial sites and options mausoleums (only availableatatWaikumete WaikumeteCemetery) Cemetery) Ă¨ Ă¨ mausoleums (only available beautifully appointednon-denominational non-denominationalchapels chapels Ă¨ Ă¨ beautifully appointed audio visual services Ă¨ Ă¨ audio visual services webcasting Ă¨ Ă¨ webcasting lounge spaces post-servicerefreshments refreshmentsand andcatering cateringoptions options Ă¨ Ă¨ lounge spaces forfor post-service memorial walls Ă¨ Ă¨ memorial walls a range pre-needoptions. options. Ă¨ Ă¨ a range of of pre-need

weâ&#x20AC;&#x2122;re part of your community At Fountains we are proud to work the families of Manurewa, Papakura, Franklin and wider rural areas. Our professional, caring staff are here to help you arrange a memorable, affordable funeral service with attention to every detail. We can also help you arrange a fitting monument, headstone or plaque for a loved one with our design and manufacturing services.

Southern cemeteries: Southern cemeteries: Manukau Memorial Gardens, 357 Puhinui Rd, Papatoetoe, Auckland Phone 279 8232 Phone 0909 279 8232 Western and central cemeteries: Western and central cemeteries: Waikumete Cemetery,4128A 4128AGreat GreatNorth NorthRoad, Road,Glen GlenEden EdenPhone Phone09 09818 8185615 5615 Waikumete Cemetery, Northern cemeteries: Northern cemeteries: North Shore MemorialPark, Park,235 235Schnapper SchnapperRock RockRoad, Road,Schnapper SchnapperRock, Rock,Auckland Auckland North Shore Memorial Phone 415 9646 8020 Phone 0909 415 9646 extext8020

at two excellent locations

11029

54 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; May - June 2014

R100026

Papakura: Cnr Wood & Elliott Sts - Ph 298 2957 Manurewa: 36 Maich Rd - Ph 266 6177

After hours contact: phone0909301 3010101 0101 After hours contact: phone visit www.aucklandcouncil.govt.nz or or visit www.aucklandcouncil.govt.nz

Photos Wayne Martin

Thinking beyond the box to the design and installation of memorials, Mark says Grahams can assist with all aspects of the funeral process.

‘Passing on, facing the ﬁnal curtain, joining the choir invisible, kicking the bucket and buying the farm.’ There are many ways to say it, but the fact remains, death is life’s only guarantee.

However, he urges that it always pays to be prepared for the inevitable.

However, whatever approach we take to raising this subject, it’s important to remember that dignity and memory must be preserved, and none seem to understand this better than Mark Graham, managing director of Grahams Funeral Services, based in Tuakau, Pukekohe and Waiuku.

“Our booklet, My Life, My Funeral, is designed to help people communicate their wishes. Not only can they ensure family is not left with difﬁcult decisions during a tough time, but the potential of ﬁnancial burdens can be reduced by prepayment into the FDANZ [Funeral Directors Association of New Zealand] Funeral Trust.”

Drawing on the company’s almost 80 years’ service to the people of the Franklin area, he says death has literally been part of life for his family. “I’m the third generation to be involved since my grandfather [Percy Graham] started the ﬁrm in 1935. I began working here in 1988 and became managing director not too long before my father, Bruce, retired. “My mother, Lynne, has also worked with the company for more than 40 years, and my three children have lent a hand too, so you never know, generation four is still a possibility!” Over the years, Mark has cared for and arranged funerals for family members, including grandparents, his father-in-law and an uncle. Although he says these occasions were difﬁcult, they helped him better appreciate what client families face with the loss of loved ones.

And because death can come at any

“Recently, one of our own staff members, Elton Knight, passed away as well. Although it was a sad event, he had pre-planned a spirited celebration of his life which inspired many laughs as well as tears. “As professionals, we understand how to ensure all details are undertaken with the utmost dignity and respect for the deceased as well as their family and friends.” With extensive renovations on the Tuakau premises nearing completion, Mark says the Franklin community can expect an even more welcoming environment.

hour, and his team are always Peace ofMarkmind comes on call. in knowing Grahams Mark Graham “People may need help twentyif a bereavement, hasfour-seven, beenso,serving or even impending death, leaves “We’ve been in these premises since anyone in our community confused 1991, so it was time to give the décor Franklin andall they district or bewildered, need do is and layout a facelift. The renovations pick up the phone and we’re always started in May last year with a over 75 to listen, thenyears help with new showroom, design studio and forthere workshop for the memorial division,” he says.

compassionate advice or guidance.”

“We’ve reorganised and reconﬁgured almost everything since, from the entranceway, to the chapel and reception area. Now, we can offer a better experience, ensuring a more comfortable atmosphere through better utilisation of space.” Ph 09 236 8919 – 24 hours From caring service and planning,Contact us |to plan |ahead, Tuakau Pukekohe Waiuku or ﬂoral tributes, printing and catering, www.grahamsfunerals.co.nz

for guidance and support with

Rural Living — May - June 2014 — 55

all funeral arrangements.

LIVING ��

There’s a Storm a comin’ Holden created a bit of a Storm when it introduced a limited edition VF Commodore last month. Commodore Storm special edition is available on sedan, ute and sportwagon body styles, based on the popular SV6 and SS models. SV6 and SS already boast an impressive list of high-tech standard equipment including Auto Park Assist, Blind Spot Alert, Rear View Camera with Reverse Traffic Alert, and the Holden MyLink infotainment system. Storm edition add satellite navigation, unique alloys, front fog lamps with chrome highlights, red stitching on seats, Storm embroidery on the dash and exterior Storm badges. VF Commodore Storm special edition is available for an additional $1000 above the recommended retail price of a VF SV6 and SS.

Photo supplied

L-R: Wanganui Mitsubishi salesman Chris Wilks, and Kaskey and Wayne Watson of Armourguard Wanganui.

An electric hum If you were to come up with a list of the least environmentally friendly vehicles, the Hummer would be close to the top. So when Wanganui’s Wayne Watson decided to get into something a little more fuel efficient, his choice was poles apart from the Hummer he was driving: the Mitsubishi Outlander PHEV.

This limited edition VF Commodore Ute is just the thing for storming around the paddocks.

“The new Outlander PHEV with its remarkable technology, performance and fuel economy, was an obvious

choice to replace my thirsty Hummer,” said Watson. Outlander PHEV, or Plug-in Hybrid Electric Vehicle, provides a quiet, powerful drive and uncompromised range not to mention exceptional fuel economy of only 1.9-litres per 100km. In its first month of retail sales Outlander PHEV has become New Zealand’s most popular electric vehicle with outstanding sales of 41 units.

Not only is this the largest selling electric vehicle for the month of April, but it is also the best selling electric vehicle ever introduced to New Zealand. “Dealerships around the country have been flat out providing test drives and taking customer orders,” says Daniel Cook, Mitsubishi Motors’ head of sales and marketing strategy. All-wheel drive Outlander PHEV retails for $59,990 for the XLS and $66,990 for the high spec VRX.

Specialising in repairing all European brands – mechanical, diagnostic and panel Courtesy cars available 156 Manukau Road, Pukekohe. P: 09 238 2069. F: 09 238 2059. M: 0274 528 863. E: jan.van.den.berg@xtra.co.nz 56 — Rural Living — May - June 2014

R11070

EUROPEAN CAR REPAIR SPECIALIST

53406-V13

LIVING ��

Murph’... best served hot Mighty Murph’s memorabilia from Melbourne will fuel motorheads’ dreams at the ‘Downs when the V8 legend pulls up for a hot lap! On June 1, 20 fans will take a front seat as Greg Murphy careers around the track in a V8 Supercar at Hampton Downs. In addition, the man himself will also offer up a plethora of memorabilia for auction. “I guess all of us at one point have been surprised at how much stuff we’ve accumulated when it comes time to put it all in one place... I think I’ve taken that to the limit!” says Murphy, who has recently moved back to New Zealand from Melbourne. The collection features everything from podium hats – marked with the details of particular wins – team apparel from professional drives and limited edition racing prints, to diecast model cars and even the bonnet of Murph’s Pepsi Max V8 Supercar!

Mazda BT-50 causes a storm Mazda New Zealand has created a limited edition BT-50 Arashi ute available only in this country. Arashi, which translates to ‘Storm’, is unique and makes a bold statement on the road. Equally important is that the vehicle offers outstanding value for money with all the additional features. Available in a choice of 2WD, 4WD, six-speed automatic or six-speed manual, the BT-50 Arashi Double Cab is available in either Cool White or Black Mica at no extra cost. Customised from the BT-50 GSX grade, Arashi has a hefty list of features including a genuine Mazda nudge bar, bonnet protector and weathershields.

BT-50 is powered by the 3.2 litre turbo-diesel engine, Mazda’s first 5 cylinder engine, offering classleading power and torque; 147kW at 3000 rpm and 470Nm at 1750 to 2500 rpm. When it comes to comfort and safety the BT-50 has a total entertainment package featuring radio, MP3 / WMA compatible CD player with AUX, iPod and USB inputs, with a Multi Function Display. Keyless entry, cruise control and dual-zone climate controlled air conditioning are all standard. Rear parking sensors and a

reversing camera combined with a number of handling, braking and control systems including Traction Control System (TCS), Emergency Brake Assist (EBA) and Load Adaptive Control (LAC) all contribute to BT-50’s five-star ANCAP Safety rating. Finished with Solar Gard® window tints, customised LED daytime running lights, Arashi graphics, badging and a Pantera rearview mirror with navigation system, Mazda says that this ute is “no storm in a teacup”. Only 50 examples of the BT-50 Arashi special edition are being produced, priced from $46,195 plus on road costs for the six-speed manual 2WD version.

“I can’t keep collecting and hoarding. If there are race fans who will get enjoyment from owning these things then I’m happy to see them go.” While the Hot Laps’ auction will be conducted ahead of time on Trademe, there will be live and silent auctions – as well as pre-arranged phone bidding for serious collectors – for items from Murph’s mighty motorsport collection. A portion of funds raised – including all profits from Hot Laps, will be donated to charity. Visit murphhotlaps.com for more information, including a full inventory.

BT-50 Arashi has a three-piece sports lid, a sports bar and branded deck liner, and rolls on a set of 17” Advanti Racing Typhoon satin black alloy wheels and black anodised running boards. Photo supplied

Fully factory trained technicians State-of-the-art workshop facilities and equipment New Holden and Nissan Vehicles Access to over 300 used cars Onsite ﬁnance and insurance

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EBBETT

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58 — Rural Living — May - June 2014

7KH %HVW ,Q WKH ILHOG SD\ OHVV JHW

WKLV Ĺź HOGD\V

BT-50 Arashi Limited Edition IURP MXVW

39,595 ^

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With BT-50 Double Cabs from just

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Mazda BT-50 really is the ute that offers more. Built with loads more cabin space so thereâ&#x20AC;&#x2122;s room for everyone; more pulling power with 3.5 tonnes of braked towingâ&#x20AC; ; more durability with a 3.2 litre, 147kW engine and choice of 6-speed manual or automatic transmissions; and now with more value. Mazda BT-50. Because more is more.

South Auckland Motors PUKEKOHE | MANUKAU | BOTANY | P 0800 114 443

R120005

*Recommended Selling Price for a 2WD Double Cab GLX Manual, excluding GST and On Road Costs. Ë&#x2020;Recommended Selling Price for a 2WD BT-50 Arashi Manual, excluding GST and On Road Costs. Fieldays offers valid for sales concluded between 1 May 2014 and 31 July 2014, inclusive. â&#x20AC; For models built after 1 November 2012.

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FRANKLIN UPHOLSTERY 162 Manukau Rd, Pukekohe. 09 238 7483

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R100018

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Prompt, Professional Service for residential, lifestyle, commercial, industrial Valuations

Mortgage Finance • Building Project • Selling • Buying • Rent Reviews • Insurance Certificates

Ofﬁce 09 238 6276 or 0800 428 2583 • Andrew Hopping 027 287 3892

For a FREE no obligation quote contact our friendly team

OPEN 7 DAYS CLOSED PUBLIC HOLIDAYS

We supply a wide range of commercial & domestic:

6A Court St, Waiuku Phone 09 235 2769 E125091

■ Carpets ■ Vinyls ■ Auto & Marine carpets ■ Cork, Porcelain & Glass Tiles

Holmes Flooring Ltd, 1 Mellsop Ave, Waiuku. Ph 09 235 0586, Fax 09 235 0589, Mobile 0274 990 298 Email holmesflooring@clear.net.nz

As a family business, Allen, Maureen & family have been serving Papakura and districts with quality paint, wallpaper and sundries since 1989, and are now able to supply drapes

TREND DECOR Paint & Wallpaper Specialists Cnr. East & Elliot Streets, Papakura. Ph (09) 298 3347

NO FUSS, NO MESS. WE LOVE THE JOB YOU HATE!

Key Cutting Available Gold Card Welcome Hours: Mon - Fri 7:30am - 5pm Sat 8:30am - 2pm 53586-v3

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Rural Living is delivered on the first week of each month. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at ruralliving.co.nz

R11063

Ph (09) 2929 540

Great South Rd Elliot St We are here

R11069

Need your garage or bedroom back? HAVE YOU THOUGHT OF SELF STORAGE? Various sized units with monitored individual alarms.

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202 Manukau Rd, Pukekohe Ph 09 239 0128 51923-V2

Rural Living is available FREE from selected advertisers and the following locations: Pukekohe Barfoot and Thompson, 68 King St. Pukekohe Library, 12 Massey Ave. Kevens Department Store, 73 King St. Franklin Vets, 86 Harris St. Papakura Franklin Vets, 365 Great South Rd. Pokeno Pokeno Bacon, Great South Rd. Waiuku Franklin Vets, 2 Court St. Mitre 10, 25 Bowen St.

60 — Rural Living — May - June 2014

Bombay Autobahn. Tuakau H.R Fiskens, 295 Tuakau Rd. Tuakau Meats, 23 George St. Field Fresh Fruit & Vege, 3/53 George St. Profarm Tuakau, Cnr Madill Rd and George St. Ardmore Animal Stuff, 192 Airfield Rd. Karaka Animal Stuff, 671 Karaka Rd.

Drury Animal Stuff, 222 Great South Rd. Drury Butcher, 232a Great South Rd. Town & Country Vets, 257 Great South Rd. Hunua John Hill Estate, 144 John Hill Rd. Clevedon Clevedon Rural Supplies, 13 Papakura-Clevedon Rd, Clevedon Village Patumahoe The Butchers Shop Cafe, 4 Patumahoe Rd.

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Fully Qualified Arboricultural Specialists 202 Manukau Rd, Pukekohe Ph: 09 239 0136 or 021 399 298

100% Natural Mineral Pools

Come and relax with us at Miranda Hot Springs in our thermal fresh mineral water. Centrally located, we have three pools to suit all swimmers.

Miranda Hot Springs – 100% Natural Mineral Pools 595 Front Miranda Rd, R.D.6, Thames Phone: 07 867 3055 | Fax: 07 867 3187 Email: info@mirandahotsprings.co.nz Web: www.mirandahotsprings.co.nz

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 Saves time, money and aggravation  Vehicle remains original

R11071

NOT JUST KITCHENS LTD is the customer focused company with a big reputation for creating kitchens with that elusive ‘wow’ factor.

R11009

BOBCAT & TRUCK HIRE Building Site Preparation Site Cleaning and Base Filling Driveways and Landscape Shaping Free Quotes

Mike Just has an instinctive flair for designing and manufacturing stylish kitchens of the highest quality. You will never find a Not Just Kitchen design like yours anywhere else.

E: admin@notjustkitchensltd.co.nz | W: www.notjustkitchensltd.co.nz

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KEVIN PLATT BOB CAT SERVICES 0274 928 701 ah 09 238 6923

53434

Hours: Mon-Fri 10am-4pm, Sat 9am-12pm. Closed Sundays & Public Holidays.

441 Glenbrook-Waiuku Road, Glenbrook Showroom Hours: By appointment Ph 235 3900 • Mob 021 270 9454 E: craig@bucksheating.co.nz www.bucksheating.co.nz

R11040-v2

Showroom: 1/13 West St, Pukekohe. Ph (09) 238 3429.

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