Rural Living - November/December 22

NOVEMBER/DECEMBER

Ready to Run Sale

November 16-17, NZB Karaka Sales Centre, Hinau Road, Karaka They may only be two years old, but the horses set to go under the hammer soon are expected to be champions on track in the near future. While last year’s sale was an online-only a air (due to the pandemic), this premier sale is expected to draw crowds to New Zealand Bloodstock’s Karaka base once again. More information via www.nzb.co.nz.

The Jailhouse Frocks

November 18-26, times vary, OSPA Hall, 24 Hall Road, Onewhero Unable to make its way onto the boards due to lockdown, this comedic caper is all set to take to the stage. Featuring a gangster from New York, a lady who’s crazy about her cats, a cop who’s a little short when it comes to the top two inches and other madcap characters, The Jailhouse Frocks promises quite the mirthful romp. See www.ospa.org.nz for details.

Counties Cup Day & Christmas Raceday

November 19 & December 3, from 11am, Pukekohe Park, Manukau Road, Pukekohe

When it comes to spurring on a fabulous season of racing, we can count on Counties to step up to the mark. Franklin’s original thoroughbred racing event is back on the programme at Pukekohe Park this year. Then, come December, it’s time to begin jingling our way towards Christmas. See www.pukekohepark.co.nz for details.

Auckland Garden DesignFest

November 26-27, locations vary, Auckland Postponed last year, this biennial event showcases work by some of New Zealand’s most celebrated landscape gardeners and designers. The Auckland Garden DesignFest is intended to impress. Those who require landscaping services (when only the best will do!) will soon see why our city’s most fashionable addresses often feature. More info available at www.gardendesignfest.co.nz.

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Chri mas

PUKEKOHE:

FURTHER AFIELD

Fieldays

November 30 – December 2, Mystery Creek Events Centre, Mystery Creek Road, Ohaupo, Waikato

From products and services designed to grow the primary industries, to rural sports, displays and much more, this iconic expo showcases the present and future of New Zealand's primary sector combined with all the fun of the fair. For more information see page 18 and visit www.fieldays.co.nz.

The PIA Event Centre and Franklin Arts Centre are preparing to host the Merry Christmas Market and Christmas Artisans Market (Nov 19 and 26, respectively), providing the perfect opportunity to fill those stockings nice and early. And, Santa will kick o his boots, while kicking up his heels, during Christmas on the Green at Bledisloe Park (Dec 10). More information about Pukekohe celebrations is accessible via www.pukekohe.org.nz.

PAPAKURA:

Warbirds on Parade

December 4, 9am-4pm, 824 Harvard Lane, Ardmore

Proof that you can’t keep flyboys down, this event sees magnificent pilots take entertainment soaring to brave new heights once again. In addition to aerial displays, classic cars and military vehicles are also all under marshal’s orders ahead of the anniversary of the Battle of Pearl Harbour. Additional information is accessible via www.nzwarbirds.org.nz.

Setting the tune with Carols in the Park (Dec 2), Papakura’s festivities continue with the Santa Parade, followed by Chilling in the Park (Dec 4). And then, it will be the cash registers jingling all the way thanks to Late Night Festive Shopping (Dec 8), which also features seasonal entertainment. In addition, Father Christmas himself will be hard at work taking orders at Santa’s Grotto (Dec 15-23). For additional information visit www.papakura.co.nz.

While many may choose to stay close to home, there are some events locals will be prepared to dust o that sleigh (or car, more likely) to attend. The Auckland City Santa Parade (Nov 27, Dec 4 in case of rain) and Christmas in the Park (Dec 10) are often fantastic festive a airs. And, although Operatunity no longer holds shows locally (we are hoping that will change soon), this entertaining troupe will set the tune for Christmas at churches in Botany and Ellerslie with Have Yourself a Merry Little Christmas. For more information visit: www.santaparade.co.nz, www.operatunity.co.nz, and www.coke.co.nz (Christmas in the Park).

But wait, there will be more! In addition to the Waiuku Christmas Festival (Dec 17), we’re sure the likes of Tuakau, Clevedon, Karaka and other local communities will be celebrating soon enough too. We expect to include more festive favourites in our next issue out mid December.

Recently, driving along the Southern Motorway behind Groundswell’s Auckland convoy (from Pukekohe), what really caught my attention was a couple of roadside protesters who had hung two New Zealand flags… upside down. We may debate the nature of the stink, who’s causing it, whether it’s reasonable or, at least, how bad it is, but there’s no escaping the fact that something’s rotten in the state of Aotearoa.

As the pandemic should have taught us, if we ignore some ‘swellings’, they will die down, others could prove fatal. When working people, especially those in such ‘essential services’ as food production, health and education (the ones we all clapped from our driveways) are all protesting, and under a Labour government no less, we best listen rather than try (and fail) to dampen their cries by turning on the sprinklers.

Whether or not irritation is misplaced,

COVERSHOT

whether or not we think the infuriated or frustrated are right or wrong, listening (I’ve found) can often prove a case of shortterm pain for long-term gain.

I come not to praise Groundswell nor to bury it. As Rural Living is a monthly, lifestyle magazine, we enjoy the privilege (and, in some ways, the necessity) of perching ourselves on the fence, being a medium rather than becoming part of the message. That said, I suggest farmers, growers, lifestylers and even townies learn more about this grassroots organisation as their grievances are very real. To do so visit www.groundswellnz.co.nz and also take a look at our Nov-Dec 2021 e-edition (via www.ruralliving.co.nz) for our interview with Groundswell local, Scott Bright.

Controversy aside, we have again been meeting some fascinating locals, including artist Sue Akast, Clevedon Animal Farm’s Lynn Collecutt and numerous local businesspeople – see this month’s Business Showcase. And, we share some

of the finer things in life, from food to prizes, books and more.

Sure, a little comfort goes a long way. And yet, according to singer Billy Bragg: ‘As long as you’re comfortable it feels like freedom...’ – this begs the question: when protest grows, just how comfortable (or free) are we really?

Jon Rawlinson, editor

HOT TO POT: We stand aghast at Sue Akast! This Franklin potter’s work (which includes a ‘crowing’ glory pictured on this month’s cover), is eclectic, and perhaps a little eccentric, but it’s also truly marvellous. While birds are Sue’s forte, her creative talents are inspired by a rich range of creatures. To read more about this interesting artist, and to view more photos of her work, see pages 12-13.

Photo Wayne Martin

Groundswell protest, Oct 2022. Photo Wayne Martin

NUTRIBULLET TWIN DRAWER AIR FRYER

If you can’t stand the heat, get out of the kitchen! With its Twin Drawer Air Fryer, NutriBullet is helping us spend less time in the kitchen, which is especially refreshing during a long, hot summer. The two cooking drawers (eight litre capacity each) and eight cooking modes mean this handy appliance (RRP $479.99) is sure to be on top of many a Christmas list – and we have one to give away!

TICKETS

TO THE LANE, BOXING DAY RACES

If Santa hits the track come Boxing Day, it’ll be fair to say he’s earned the break! While general admission to the Boxing Day Races at Pukekohe Park is free, one lucky local (and two guests) will receive tickets (valued at $95 each) to top hospitality precinct, The Lane. Here, they may just be able to party with Mr Christmas like it’s December 26! And, don’t forget Pukekohe Park is also ho-ho-hosting its Christmas Raceday on December 2 – more information via www.pukekohepark.co.nz.

NATIO MASCARA PACK

Since Natio released ‘redesigned and reimagined’ formulations for its range of mascaras, it’s set tongues wagging, not to mention eyelashes fluttering. Previously featured on our Beauty Counter page, this range is focused on providing products to ‘flatter every lash and look’ while embracing modern style. Thanks to Natio, we have a pack with nine ‘new look’ mascaras for one lucky reader.

A COPY OF THE CLARENCE

A story of modern, rural life, this book takes readers on an exploration of the South Island’s Waiau Toa (Clarence River) Valley and its surrounding ranges. Beautiful yet rugged, this corner of our country is home to many hardy folk whose tales are artfully captured in Tim Fulton’s latest work, accompanied by lavish landscape photography. We have a copy of this splendid book up for grabs.

Tim Fulton: The Clarence –People and Places of Waiau Toa | RRP $79.99 | Bateman Books

Ace of ‘Cups’

The ‘race that stops the nation’ also had racing fans fixated at Pukekohe Park on November 1. In addition to live Melbourne Cup action on the big screen, spectators enjoyed a day of racing to match (or better) that taking place across the ditch, as these photos (by Rural Living’s ace shutterbug, Wayne Martin) reveal.

Over

THE GATE

WITH

OverLynnCollecutt (CLEVEDON ANIMAL FARM)

A former dressage and western rider, animal trainer, dog obedience awardwinner and music teacher, Lynn Collecutt has many strings to her bow. An ex-Papakura local, Lynn later ran a business, similar to Clevedon Animal Farm, near Palmerston North before moving to Clevedon. For decades, she has been entertaining and educating children, and seniors, while providing a sanctuary for animals.

You have horses, dogs, ponies, donkeys, cows, sheep, goats, alpacas, chickens and ducks – have we missed anything?

Just some special Sebastopol geese whose feathers are flu y so they look like they’re having a bad hair day! We have 32 fourlegged animals in total and a similar number of two-legged poultry and ducks/geese.

How beneficial are your tours and parties for children? You also have tours for seniors; how do these di er?

We are an agricultural country so learning about farm animals is important. It’s also important to show children how to be kind to animals and think about the needs of something other than themselves so they become kind and thoughtful adults.

As I’m now over 80, I’m so pleased groups of older people come for morning tea, music, fun tales and the pony show. They really enjoy themselves and the

lovely view of Clevedon Valley often delights. I have lovely sta who lead horses for children and, although we don’t do pony rides for seniors, I still lead the horses around for them (even though they are mostly younger than me!) which is a real buzz!

Do the horses enjoy their work? They love the shows too as well as receiving applause and treats. I once trained a horse to go to a chilly bin, pick out a bottle of wine and bring it back, which our guests loved! And one of our horses has been delighting visitors performing as a unicorn – he’s now carrying on with this at Country Magic in Waiau Pa.

You’ve studied as an animal trainer, with horses and dogs, correct?

I’ve completed many courses, including

some with top instructors. In the 1970s, I won national dog obedience awards as well as many other competitions. I even trained a St Bernard to perform in Peter Pan in the Palmerston North Opera House. These days, I have a Shih Tzu (Arlo) who performs in our senior shows. He is quite a show-o who then cuddles up for lots of petting.

As Auckland’s population has grown, has the farm’s popularity grown also? Weekends are normally flat out and parties booked well in advance, but there are some gaps during winter. When we started, 21 years ago, we had just a few bookings but now it’s only wet days that tend to be free.

After 23 years, you stopped teaching music, but have you ever used music to ‘soothe’ any savage beasts since?

Lynn Collecutt

I haven’t soothed any savage beasts as such, but I held a show in 2017 where I had my Timor pony circling and sidestepping to music. And I still often use a sing-songy voice when training – it’s been most useful in calming my wild Kaimanawa – and I think it keeps my own nerves under control as well.

Speaking of ‘savage beasts’, have any of your children or grandchildren (sorry, we couldn’t resist!) helped on the farm? Any plans to retire?

I have children and grandchildren who have worked here but they all have their own careers now. I will retire in the next few years, but my last manageress and good friend, Gina, is starting up Country Magic over in Waiau Pa and one of my other helpers will take on the pony rides when I finish, so everything I do here will continue in one way or another.

If you could grow any plant or raise any animal, what and why?

I want a secret garden I can reach from my bedroom. A selection of parrots would be lovely too. I’ve wanted a parrot ever since I was a child and my mother took me to see Hector, the parrot from Farmers in Auckland City.

If you could be Prime Minister for one day, what would you do first and why?

I would ask everyone to do one good turn for someone else to appreciate that giving is more fun than receiving.

If you could invite three people to dinner, who and why?

Jacinda Ardern, John Key and King Charles plus their spouses of course! Their di ering opinions would, no doubt, make for interesting table talk.

For more information, or to book, see www.clevedonanimalfarm.co.nz.

CLAY BIRDS: feathers in Sue’s cap

Sue Akast doesn’t have any ducks lined up in a row, but she does have a plethora of birds – albeit made of clay – in her garden and gallery. Recently, HELEN PERRY spoke with this distinctive potter renowned for making ‘birds with attitude’.

ome people might describe Franklin's Sue Akast as unconventional; others would surely find her both creative and, perhaps, see her as one who ‘breaks (or rather, makes) the mould’.

Unlike some potters, Sue confesses she is no good on the wheel, in fact she admits she’s hopeless! However, she can turn a mound of clay into tui and woodpigeons, owls or fantails even penguins and kingfishers, among others. No wonder her work is found in gardens across the country.

A potter for more than 30 years, Sue lives a somewhat rustic existence with husband Neal and youngest son, Nelson, on seven acres of land out the back of Aka Aka. Their cottage o ers few luxuries, but beehives pro er fine honey and, there, Sue produces her eclectic range of mostly small birds as well as a selection of quirky possums and colourful flowers. She has only recently begun truly experimenting with glazes.

“Up until now I worked mainly with oxides and only marginally with glazes and melted glass. However, the past two years of seesawing Covid restrictions gave me the time to sit back and try out more variations of colour,” she says.

“Present day premixed glazes make it much easier to settle on di ering hues, which is marvellous because oxides can be temperamental – there are clays they like and clays they don’t like. What’s more, it can be hard sourcing good clay to work with.”

Raised in Wellington before her family moved to Tairua, she says she was lucky that her mother, a domestic potter, took some of Sue’s creations and fired them. They were ready for sale a few years later when she and her husband settled in Franklin during the mid-1980s.

“On moving to Waiuku, I purchased my own kiln and started selling under the name of Sue Giles Pottery. Then, in the early 1990s, I set up a studio in Glenbrook. Being a young stay-at-home mum was such a change and, although I was busy with a youngster, I was also a bit bored; experimenting with pottery became my creative outlet.”

Sue’s new journey really began when she bought a bag of clay and set about making a vase with a wee bird on one side.

“It was a bit rough and ready and wouldn’t hold water,” she laughs. “So, because it looked like a log, I turned it into a planter and before long I was making more of the same and selling them. I then moved on to making individual birds too.”

Her early works were, perhaps, more conventional than her work is today, but as people sought to add more character into their gardens, Sue’s birds began displaying more personality.

“For example, the ‘feathers’ on my white-eyes are not always true to colour but everyone recognises their white eyes and curious demeanour. It’s not about getting the perfect colour but capturing their distinct personalities.”

What’s more, her idiosyncratic possums – the only animals she makes – nearly always raise a laugh from delighted observers.

Sue’s own favourites are her penguins, although she admits they are not as popular with customers as her kingfishers and native birds.

“But you never can tell what will take a buyer’s fancy!” she explains.

As demand grew, Sue began taking her wares to weekend markets. Then, under the mentorship of weaver, the late Judy Honey, she became a stalwart at the Great NZ Craft markets.

“Covid saw the demise of that market, but I still take my work to the big one-o festivals around the country. Although I no longer go to the South Island, I go to Hawkes Bay, the Wairarapa and other parts of the North Island where I’m always happy to o er my advice on clays to

Sue Akast

Photos Wayne Martin

novice potters.”

In particular, customers appreciate Sue’s reasonable prices with repeat orders commonplace.

“More than ever, people are budget conscious. Working with oxides is very economical – other than using the kiln for drying, I just need one firing per batch which means I can price competitively. Most of the small birds sell for around $8 each so kiddies can a ord them for mum’s birthday, and they are ideal as ‘under $10’ gifts at o ce parties.”

During the pandemic, Sue was able to refocus on her priorities and, for the first time, learnt how to use Facebook to connect with her customers.

“With orders now picking up fast I can plan with more certainty. When the pandemic emerged, I didn’t think I’d miss getting up at 5am to go to the markets but I did; that was my contact with people and it did my head in not being able to go. Using Facebook helped a lot.”

busy

Now busy most days in her Pottery By Sue workshop, Sue tries to keep one kiln load ahead of herself and, while hardly a day goes by when she isn’t consumed by her craft, she does take some time o for the simple things in life.

After the breakup of her first marriage, she bought the Aka Aka property and renamed her business Pottery by Sue.

“Potting helped me bring in an income and also allow me to remain a fulltime mum to my two sons. I also remarried and had my youngest son,” she recalls. “These days, the outdoor life still suits us; we want for very little, and Neal and I love to fish, down Tairua mostly. On the other hand, our son, Nelson, does a lot of hunting. The freezer is always full.

“Neal and I also tumble a few Coromandel rocks – agates, jasper, petrified wood and more, which we collect when down that way. But, in time, when my market life gets too much, hopefully I'll do more with Nelson and the honey production – after all, we make damn good honey!”

Vax? You vet!

From farmers to pet owners, anyone with animals should ensure their vaccinations are up to date.

“Whether your animal whānau consists of a cat or dog, or sheep and cattle, vaccinations are beneficial,” advises Dr Oliver Reeve, New Zealand Veterinary Association (NZVA). “Unlike us, animals can’t wash their hands if they get sick, which puts people and other pets at risk of getting sick too.”

Vaccinations are especially important to animal health as they help reduce the need for antimicrobial treatments, including antibiotics and antifungal medication, he adds.

“Reducing antimicrobial use as much as possible is key to preventing nasty bacteria from becoming resistant so that, when you really do need to use antibiotics, they work. Being up-todate with vaccinations is a big part of achieving that.”

FROM FURTHER A-FIELD

Ensuring animals remain in the pink requires pigs are not released into the bush, Phil Dawson from OSPRI (Operational Solutions for Primary Industries) asserts.

“Moving and releasing pigs from one area to another area can introduce TB [because] possums can scavenge a hunted pig carcass or o al and become infected with TB,” he says.

As carriers of TB, possums can, subsequently, infect wildlife, pets and even livestock. The discovery of infected animals may also lead to hunting areas being shut down as well as consequences for those falling afoul of the law.

See www.ospri.co.nz/tb-and-pestcontrol for further information regarding regulations and how to identify TB in pigs.

PHARMA & FARMERS: ANIMAL HEALTH AT RISK?

A shifting focus by New Zealand veterinary pharmaceutical companies could prove detrimental to the health of Kiwi cattle and sheep, a biotech expert warns. ‘Big pharma’ has been moving away from developing products for cattle and sheep in favour of products for poultry, pigs and companion animals, Dr Zahra Champion (BiotechNZ) asserts.

It was all the rage in the sixties (so we’re led to believe!), but it’s a di erent type of LSD that could cause big problems across the ditch and possibly in New Zealand too.

“Over the past few years LSD (lumpy skin disease) has spread through China, Vietnam, Thailand and Malaysia to reach the northern Indonesian island of Sumatra just months ago,” The University of Queensland’s (UQ) Professor Tim Mahony confirms. “It is arguably more of a risk to Australia than Foot and Mouth Disease because it is spread by insects and ticks and the wind could blow a carrier ashore.”

Although it has not yet been discovered in Australia or New Zealand this viral disease, which causes scabby skin nodules and swelling in cattle and bu alo, could have serious impacts for farmers and their animals.

“Existing vaccines for LSD are modified-live vaccines, which come

with risks including the potential reversion back to the disease-causing form of the virus and international trading partners rejecting vaccinated animals,” the professor adds. “Our goal is to develop a vaccine which could be used if there were an outbreak to help contain the virus and avoid the need for livestock to be culled.”

Australian scientists are also working on in-field diagnostics, similar to Covid RAT tests, to improve biosecurity measures should an outbreak be detected.

“The changes being made may well impact New Zealand directly and they should [also] be a concern for farmers and vets in Australia,” she says. “With New Zealand farming systems centred on sheep and cattle, this raises concerns about how this crucial industry will be supported in the years to come. This leaves farmers, potentially, without the innovation they need in agricultural pharmaceuticals and biotech.”

Although Dr Champion expects smaller animal health companies may seek to plug any resulting gaps in the market, more investment is needed.

“The global animal health pet industry is huge and has grown rapidly since the beginning of the pandemic. People felt the loneliness of lockdowns and spent more time with their pets and invested more money in keeping them safe and healthy. However, the animal health for the food production animals is continuing to constrict.”

Tetanus

is a disease caused by the spores of the bacteria Clostridium tetani. A common inhabitant of animals’ intestinal tracts, it is found in both soil and droppings. The bacterium can survive as spores in the environment for long periods. While it is harmless when in the soil, the bacteria can enter the body through wounds, particularly puncture wounds. It can also enter through exposed tissues, such as the umbilicus of foals or the reproductive tracts of postfoaling mares, especially in the event of a traumatic foaling or retained placenta.

Clostridium tetani is an anaerobic organism, meaning it thrives in low oxygen conditions, such as in deep puncture wounds or wherever there has been damage to the blood supply for tissues. However, tetanus can result from any break in the skin that allows the spores to enter the body.

In the right conditions, the bacteria are activated, multiply and release neurotoxins. These travel via nerves or the bloodstream to the brain and spinal cord where they interfere with certain neurotransmitters, resulting in painful muscle contraction and spasms. Horses are the most susceptible of all domestic animals to tetanus toxins.

Progressive muscle stiffness will cause:

The tail to become stiff and stand out straight

Ears to stand erect

Spasms of the jaw (lockjaw) or facial ‘grimace’

Protrusion of the third eyelid across the eye, especially when the horse is startled

As the disease progresses, horses experiences a lot of pain, they will be sensitive to light and noises, and have difficulty chewing, swallowing, and moving. Horses will become recumbent with death occurring when paralysis of the respiratory muscles prevents breathing.

Unfortunately, 80 per cent of horses

that contract tetanus will die. Although there is no specific cure, early diagnosis and treatment are critical. Treatment is aimed at killing the bacteria, neutralising the toxins before they bind to the nerves and supportive care to reduce the severity of the symptoms while the disease runs its course – this may take days or even weeks.

Thankfully, tetanus can be avoided through vaccination. Horses can be vaccinated from three months of age, with a primary course consisting of two vaccinations four weeks apart followed by annual boosters. Mares should have a booster 4-6 weeks before foaling to give foals early immunity via the colostrum.

Due to recent cases of tetanus in our region, Dr Catherine Pemberton provides a timely reminder about the importance of vaccinations.

Bricks on the Balle

Kathy Cowell from Balle Bros is a brick. So, it’s not such a surprise that this dependable (or 'solid') primary industry worker has been 'picked' to be immortalised by one of the Pukekohe company’s customers, Countdown. Featuring in the new Farm Bricks set, Kathy is fast becoming a famous figure.

“It feels a bit odd to be a collectible toy! But anything that can create a connection between a kid and the real-life aspect of where our food comes from has to be good,” she says.

Also, keep an eye out for Blair Wilcox (from Pukekohe-based AS Wilcox & Sons) and others from the primary industries.

The pieces in this set are made from recycled plastics, and quizzes, recipes, games and more (accessible via the MyCountdown app) are intended to educate young minds about the origins of their food, Brid DrohanStewart from Countdown confirms.

“What better way to build [on Countdown Bricks] collections than to highlight the incredible growers who deliver world-class produce to our customers?"

Pieces are provided with grocery purchases of $30 or more; farmhouse kits, additional figures and vehicles are also available for purchase from Countdown.

Kathy Cowell

Natural

Pet Supplements

Support your pets health and well-being naturally, with Silberhorn

At Silberhorn one of our most popular products at the moment is Pet Calm.

Just like their owners, pets face stressful situations not always under their control: that loud party next door, a long trip by car or plane, all those fireworks on Guy Fawkes Day!

Pet Calm is a natural solution for your pets and features a range of natural non-narcotic herbs to help calm your pet. It had also been used successfully by kennel proprietors to calm their boarders. Try some with your pet next time they face a stressful situation or need a relaxed night’s sleep!

Fieldays shines on!

For rural people Fieldays is never a ‘blink and you’ll miss it’ event, but after it’s postponement earlier this year, organisers are keen to remind us that the show will go on.

“Obviously it is going to look a little bit di erent this year. Instead of gumboots and beanies, we’ll be seeing bucket hats and jandals,” Peter Nation from the NZ Fieldays Society says.

Rather than its usual early winter timeslot, the epic annual agricultural showcase is now set for November 30 –December 3, but it’ll remain at its regular venue, Mystery Creek Events Centre, Waikato.

“For more than 50 years, Fieldays has been the place to be for members of the agricultural community across the country [and] his year will be no exception,” Mr Nation adds. “We’re looking forward to welcoming everyone to join in on one of

our most iconic events but this time, we’ll be doing it all in the sunshine. Same-same, but di erent!”

In addition to businesses presenting their products and services, Fieldays will feature the latest developments in agritech through the Innovations Centre and inspire Kiwis to lend a hand in the primary industries at its Careers Hub. All the usual favourites are on this year’s menu, from cooking displays to rural sports and much more. A full programme is accessible via www.fieldays.co.nz.

FRESH CROP

At least one new addition is set to sprout at this year’s Fieldays. Under the theme ‘Wood our low-carbon future’, the Forestry Hub will draw visitors keen to learn more about a vital sector, Alex Wilson from Fieldays expects.

SHORT

“We’re entering an exciting phase in forestry and wood processing, which is creating huge employment opportunities. [There are numerous] great careers in this sector, from planting and managing native forests and looking after the forest environment, to managing people and resources and working with state-of-theart technology.”

The hub is also intended to encourage farmers to grow more trees on their land, Grant Dodson from the Forest Owners Association adds.

“The hub is all about sharing information, so that forestry is better understood and those farmers that want to can be better informed before investing. We see integrated land use, with trees on farms, as a real opportunity to increase overall long-term returns for farming, while improving environmental outcomes, especially around climate change.”

STORY, LONG GAME

A new campaign, titled ‘Here for the Long Game’ should deliver a winning formula by achieving its goals, Dr Tim Mackle from DairyNZ reveals.

“Dairy plays a critical part in New Zealand’s future prosperity and wellbeing,” he says. “Being one of the country’s biggest sectors comes with tremendous responsibility. We’re up for the challenge and focused on improving on what we already do best.”

Showcasing the hard work and dedication of farmers from across the country, the campaign also shares how

the sector is addressing challenges in becoming more sustainable.

“To ensure a better tomorrow for our families, community and the environment, we’re getting stuck in and showing we’re here for long game,” Dr Mackle adds. Our dairy farmers are putting in the hard yards… we know there’s more to do, but the progress to date is something to celebrate.”

Additional information about this programme is accessible online at www.thelonggame.co.nz.

EMISSIONS PLAN –an indecent proposal?

overnment ministers, including the PM, were hawking a new ‘proposal’ featuring ‘many recommendations’ from the He Waka Eke Noa (HWEN) partnership as our last issue was being completed. Unfortunately, reactions from among the primary industry bodies making up the partnership have been less than favourable.

Is Wellington on the cusp compromises that will see agricultural emissions taxed without being too taxing on ‘the backbone of our economy’, or could its alternatives to the ETA (Emissions Trading Scheme) prove a straw set to break that back?

“No other country in the world has yet developed a system for pricing and reducing agricultural emissions, so our farmers are set to benefit from being first movers,” Jacinda Ardern said. “The proposal aims to give farmers control over their farming system, providing the ability to reduce costs through revenue raised [being] recycled back to farmers, which will fund further research, tools and technology and

incentives to reduce emissions.”

The proposal is just that… for now. Consultation is still being sought (until Nov 18), with a final decision due in December. Event then, the wheels of government do not always spin as quick as government spin and, of course, 2023 is an election year...

PRIMARY SECTOR ISSUES

Government proposals will ‘rip the guts out of small-town New Zealand’, Andrew Hoggard from Federated Farmers believes.

“[We are] deeply unimpressed with the government’s take on the He Waka Eke Noa proposal. We didn’t sign up for this. It’s gut-wrenching... this proposal rips the heart out of the work we did [and] out of the families who farm this land,” he says. “Our plan was to keep farmers farming. Now, they’ll be selling up so fast you won’t even hear the dogs barking on the back of the ute as they drive o !”

The plan aims to reduce sheep and beef farming by 20 per cent, dairy by 5% to

achieve “unscientific pulled-out-of-a-hat” targets, Mr Hoggard asserts.

While DairyNZ’s reactions have been rather less scathing, the organisation appears far from accepting.

“We know how important it is for New Zealand to move on climate change, but we also know the importance of moving at a pace that doesn’t leave our farmers, families and rural communities behind,” DairyNZ’s Jim Van der Poel says. “We stand behind the He Waka Eke Noa recommendations – a credible option that would support emission reductions, while enabling farmers to maintain profitability.

“It is still proposed that any revenue generated through emissions pricing will be reinvested back into the sector to support R&D and incentivise action on-farm, that will reduce emissions – this is significant for farmers too,” Mr Van der Poel conceded. “[But] the changes have impacted the balance and equity of achieving emission reductions and pricing, which the whole primary sector worked hard to create.”

To read more about the Government's proposal, search ‘agricultural emissions’ at www.beehive.govt.nz. And, for comments from Minister of Agriculture, Damien O’Connor, see page 24.

Plaudits a-plenty!

TOP STEPPERS

See

ALICE IN ‘WINDERLAND’

When Rural Living’s Helen Perry said Alice Hard Brewed Tea was ‘good as gold’, that was an understatement! Recently, the Pokeno-based brewer claimed four golds at the 2022 New Zealand Artisan Awards.

“Over the moon would be an understatement,” Alice Hard Brewed Tea owner, Marcus Walker, says. “It’s one thing for us to say our products are amazing, but to come away with four gold medals is the real proof.”

Alice’s golds came courtesy of: Green Tea (Lime & Marigold), Herbal Tea (Hibiscus, Rosehip & Apple), Rooibos Tea (Orange & Lemon Peel) and Black Tea (Strawberry & Vanilla).

To read our interview with Marcus Walker, see the Jul-Aug 2022 issue via the ‘past issues’ tab at www.ruralliving.co.nz.

LOCAL 'MEAT MAKERS' MAKE MARK

We will not say ‘Pokeno Bacon brought home the bacon’, however that does sum it up! The local butchery secured category gold for its Angus beef patty (Franklin Country Meats second) at the Great NZ Sausage Competition as well as a silver and two bronze awards.

In addition, the recent National Butchery Awards saw The Cowboys rope in the runner up spot in the team competition. The local posse featured Sharp Black James Smith (aka The Tattooed Butcher) with Craig Haize and Charles Compston, both from Franklin Country Meats.

Full results from both contests is available online at www.rmnz.co.nz.

Two locals stepped up to receive honours (for stepping up) recently. Receiving Outdoor Access Champion awards at recent events, Clevedon’s Josephine Elworthy and Pukekohe’s Judy Donovan were acknowledged for their hard work.

Judy was instrumental in the creation of the Pukekohe Five Summits Trail and Josephine has been a driving force behind trails spanning the Clevedon region.

www.walkingaccess.govt.nz for further information.

MINCE MAKES MARK

Farmers have stepped up in e orts to cut a growing problem down to size. Since 2020, farmers have helped Meat the Need provide mince to families through food banks and community organisations nationwide. Recently, the charity celebrated the provision of one million meals.

“All of this has been possible due to the support of farmers and our founding partner Silver Fern Farms,” Meat the Need’s Wayne Langford says. “The support has been incredible and is making such a di erence to the lives of New Zealanders.”

Following similar lines, Feed Out has seen farmers donate milk. For details, visit www.feedout.org and www.meattheneed.org.

For the most part, news cannot be served in bite-sized pieces. However, in e orts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

WHERE’S THE BEEF?

Politicians can’t see the woods for the trees, primary sector organisations suggest.

“We’re increasingly alarmed at the scale, pace and style of land use change across the country,” says Sam McIvor from Beef + Lamb NZ. “[This is] a hammer blow for our farmers and our sector.”

Mr McIvor’s comments relate to research commissioned in partnership with Federated Farmers revealing the extent at which farmland is being converted to forestry due to government e orts to o set carbon emissions.

“We’re calling on the Government to urgently work with us and other groups to develop and implement [other] options before the e ects on New Zealand’s food production and on its rural communities become much worse.”

To read more, visit www.beeflambnz.com.

Last year was the year of the bat –although not because of a certain bug! – but 2022 has seen a wren rock the competition to claim honours as the Bird of the Year.

Classified as endangered, pīwauwau (rock wrens) are threatened by introduced predators including such common pests as stoats, mice and rats. Intended to help promote conservation and protect New Zealand’s treasured (mostly feathered) creatures, the annual title is awarded following a hotly contested poll.

“As Aotearoa’s only true alpine bird, these tiny wrens are already feeling the impacts of warmer temperatures, which allow predators like rats and stoats to climb higher and invade their mountaintop homes,” Nicola Toki from Forest & Bird says. “The pīwauwau win proves New

Zealanders love an underbird!”

love

While the pekapeka tou roa long-tailed bat (known to frequent Franklin) landed the title last year, the diminutive pīwauwau hails from much further south.

“It’s so worth the trip to see [them] in the Southern Alps,” the Outdoor Access Commission’s Stephen Day adds. “They are tiny birds, chock full of character and, like so many other species, they’re threatened.”

Visit www.birdoftheyear.org.nz for full results from the latest poll.

Rock Wren.

Photo davidhallett.co.nz

Wrangling rabbits!

Achilles injury and I’m finally out of plaster and making peace with the moonboot. Progress is still very slow, but every little improvement is such a breath of fresh air!

Reports of baby rabbits are increasing. So, in anticipation of being able to actually do something productive, I think it’s finally time we talk spring rabbit control. Yay!

Rabbits a ect properties in various ways; we commonly see them competing for grass with stock, while damaging plantings and lawns, as well as increased erosion. A big issue around rural south Auckland is leg breakages due to horses dropping a leg into a rabbit hole with expensive and (all too

often) tragic consequences.

While e ective rabbit control is not always easy, with the right approach it can always be achieved. Some of the more common methods include habitat modification, burrow fumigation and day/ night shooting and poisoning.

Habitat modification involves removing anything on the surface rabbits are living in, such as fire piles, pockets of gorse and rubbish, stacks of posts and the like. Getting rid of these will be an important step as the less cover rabbits have, the less widespread they tend to be. So, a good tidy

Where rabbits are living underground, in burrows, fumigating will be essential. This requires treating active burrows with magnesium phosphide fumigant. Because it not only kills the rabbits, it also fills in the holes at the same time, it will make a significant dent in your rabbit population and reduce the risk of leg breakages very quickly.

Once you have removed all the cover you can and fumigated burrows, it’s usually necessary to follow up with a quick shoot to eliminate remaining rabbits. Shooting is (by far) the most commonly applied measure. The preference is always for night shooting with a silenced .22 rifle and spotlight – I use this method to remove tens of thousands of rabbits every year – as creeping around with a shotgun will never achieve the same results.

Poisoning is best reserved for large and widespread populations too big in scale (across several thousand hectares) to deal with economically through fumigation and shooting. However, for properties up to 500 hectares, cover removal followed by fumigation and shooting will do the trick every time.

That’s it for this month. Make the most of the last of spring and don’t

Once fumigated for month. hesitate to call if rabbit numbers are getting away on you.

Coastal Pest Solutions

WHAT’S UP WITH D.O’C...

HWEN? THEN & SOON…

Many recommendations from the He Waka Eke Noa (HWEN) partnership will be included in plans to reduce agricultural emissions, Damien O’Connor (along with the Prime Minister and Minister of Climate Change, James Shaw) has confirmed.

As Rural Living’s previous issue was being finalised, Damien O’Connor was full of praise regarding a new proposal which focused on variations in emissions’ pricing for farmers.

“By rewarding [those] who take action to

profitability while achieving climate goals,” he said. “Farmers are already experiencing the impact of climate change with more regular drought and flooding. Taking the lead on agricultural emissions is good for the environment and our economy.”

The proposed farm-level system is designed to support farmers in making on-farm decisions while incentivising emissions reductions and climate friendly practices, he added.

However, some primary sector groups are not impressed. To read more about

PEST PROJECTS

Innovations aimed at stopping biosecurity threats in their tracks met with Mr O’Connor’s applause recently.

“The finalists and winners [in the 2022 New Zealand Biosecurity Awards] represent some of the most outstanding biosecurity leaders committed to protecting our unique environment from pests and diseases. They’re at the forefront of a wide variety of exceptional biosecurity-related projects.”

Among those topping the honours’ board were Wellington-based Wilderlab NZ for technology detecting genetic material in the environment, and biosecurity stalwart Phillip Karaitiana, as

While also kept busy putting the finishing touches on a new biosecurity bill, Damien O’Connor has made many a move of late. However, ongoing e orts regarding our farmers’ role in addressing climate change remained among the most pressing concerns for our Minister of Biosecurity, Agriculture and more.

Damien O’Connor

Introducing a stunning addition to DoubleTree by Hilton Karaka's offering ‘The Garden by Aix’

A relaxed pop up garden bar situated amongst the greenery of the grounds and available throughout the summer.

Located at the heart of DoubleTree by Hilton Karaka, Ethereal Artisan Kitchen is the perfect place for friends and families to gather around a scrumptious meal, and locals and hotel guests alike to have a quick lunch or talk business over dinner

To make a booking

LETTUCE BEGIN: summer & the city

This month has gone so fast and here we are with our penultimate issue of the year. My mother always said that times flies as you get older so I must be ancient as I find it hard to keep up with what day it is!

What a wonderful long weekend we had recently with most fabulous weather. It did seem like summer had arrived at Labour weekend, but it only takes one chilly day to remind us that it really is still spring and warm clothes are still needed.

It is nice to have the sun on my skin as I play in the garden. I am so proud now that we have grown our own lettuces and soon our cucumbers will be ready too. The one thing we definitely grow every year is lettuce, but as they are all ready at the same time, I do need to then switch to store-bought lettuces later on. Maybe I should get smart and plant in two-week intervals instead, however it’s more like me

to be all or nothing!

Over the long weekend, Brian and I took a trip into Auckland City just to see what it was like these days. We had heard about new cycleways and pedestrian walkways that now dominate Queen Street, so we decided to have a look for ourselves. In the past, I spent so much time in the city as we lived in St Heliers and I attended Auckland Girls Grammar School in Freemans Bay, so I travelled daily down Queen Street to catch the bus. Back then, it was the hub of everything with Queen Street, High Street, Vulcan Lane and Elliot Street having all you ever needed for shopping.

However, following our recent visit, Queen Street is not a place I’ll be in a hurry to return to. Cars are obviously ‘the enemy’; we drove in the bus lane, which is the only part of the road remaining for buses or cars, and on reaching Wellesley

Street we found only busses were permitted to enter Queen Street. Even more crazy is that this is the block where the Town Hall, Aotea Centre and the Civic Theatre are all situated! It now means you cannot be dropped o at the door of these event centres and even Mr Uber cannot access them in this way.

It’s all very sad, but I still have fabulous memories of the city, and I think we’ll stick to the south of Auckland where we now have everything we really need anyway.

As we head towards Christmas, we are becoming excited that our granddaughter and grandson are returning from Perth to spend the holidays with us. This is the first Christmas for years (since Covid) that we will all be together and it’s delightful to think it is just a few weeks away!

So, that’s my lot for this month. Be safe, happy gardening and enjoy the beginning of summer.

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone

Reay Neben is the publisher of Rural Living

CITY LASS

he tried, true and trusted take centre stage on the following pages as we take a closer look at local businesses committed to o ering the best possible service.

Although it has been a trying time, Franklin’s business community continues to play a key role in serving our community. And, with more and more Kiwis working from home, locals are increasingly discovering that we need not travel too far afield to find experts across a range of professions close to home.

From new residents setting down roots in established urban areas, to our new subdivision dwellers and, of course, those keen to escape to the country, all will find services ranging from designing and building homes through to retail shopping and more.

Our region has fantastic support from business associations (in particular, see www.pukekohe.org.nz as well as www.papakura.co.nz) covering our towns, from Papakura and Pukekohe to Waiuku, Tuakau and more. In the meantime, we’ve assembled snapshots of a few of Franklin’s local notables.

While some live a lifetime in the same house, others move several times; in either case, people inevitably accumulate an ever-growing number of possessions along the way. Moving, particularly for those with more years on the clock, can be a daunting experience.

“Downsizing to a smaller house or a retirement village often requires selling or gifting possessions,” owner of Moving On, Katie Fitzpatrick, says. “We are all collectors (whether it be books, ornaments, matchboxes or even screwdrivers) and our items tell a story about us and our life’s journey. We shouldn’t feel bad about collecting, but we all need to decide which pieces we can and can’t live without when we move.”

Letting go of possessions that relate to a lifetime of memories can be di cult, but as one of New Zealand’s original senior moving specialists, Moving On has extensive experience in this respect.

“We’ll help sort items to go to family or friends, be auctioned, donated, or disposed of. Empathetic and understanding, we appreciate the challenges this process can bring.”

Even after some tough choices, packing and organising a move may involve herculean e orts.

“But it doesn’t stop there!” Katie says. “At the other end is the mammoth task of unpacking boxes, filling cupboards, arranging heavy furniture, making up beds and more. However, from start to finish, we listen to our clients’ requirements and assist

with whatever they need.”

While Moving On takes care of the ‘heavy lifting’, Katie and her team ensure even the smallest details are well in hand.

“Because we know relocating (especially from a much-loved home after many years) can be an emotional experience, we look to put the heart and soul, as well as the muscle, into moving. We like to ‘remove’ all concerns – logistical, physical or otherwise – and we’ll even be there with a cup of tea, a smile or an understanding ear if we think that’ll help.”

Stress can be even greater for those without a partner or other family.

“If people have to go it alone, and many do, the decision-making, time pressures and the physicality required can make the experience feel overwhelming. Everyone needs someone to lean on we are there for that reason too.”

“We can manage all aspects of moving day, right down to cleaning,” Katie adds. “We have the experience, dedication and the sincerity to ensure your move is enjoyable.”

‘We cannot express adequately our appreciation to the Moving On team we had. Never in my imagination did I think how e cient, clever, talented and super organised they would be at shifting us and putting our house together. They were the loveliest and most caring people. They made us so joyful with what they achieved and really took our stress and worry away. I tell everyone I speak to about them and have already recommended you to my family. Our most grateful thanks to you all.’

THINK WATER: NO BRAINER!

t’s becoming a case of feast or famine, floods or droughts, and neither is ideal when living on the land. Thankfully, despite the pressures of climate change, Luke Parker’s family has been able to help us adapt, whatever Mother Nature throws at us.

“Since my grandfather established the business, as RF Parker & Sons, more than 50 years ago, we’ve been focused on serving customers in our community with e ective water management solutions –that’s just as true today as then,” says Luke. “While you can never really depend on the weather, you can depend on us to deliver a wide range of water-related services.”

In wake of joining the expansive Think Water group in 2011 (becoming Think Water Pukekohe), the business has gone from strength to strength. In fact, it’s ‘pumping’, Luke (the team’s operations’ manager) confirms.

“As Franklin locals, we definitely understand the needs of customers here in our community. However, we’re also able to pass savings on to them due to our access to a vast network comprising

more than 50 independently owned, likeminded companies.”

From swimming and spa pool products to water tanks, pumping, irrigation, water treatment and filtration systems, if water runs through, over or around it, Think Water has it covered.

“Water is the lifeblood of farm businesses and they can grind to a halt, resulting in costly downtime, should a single pump fail, for example,” Luke says. “At Think Water Pukekohe, our job is to keep that lifeblood pumping through first class products and expert installation backed by comprehensive servicing.”

The climate may change but the fact

that water is needed all year-round hasn’t. In contrast, technology at Think Water’s disposal has come a long way.

“These days, the products involved are much more sophisticated. Our Grundfos and Davey Pumps are great examples; they provide faster, more reliable flow, minimising energy use in the process.”

Preventative maintenance is essential in saving time, money and grief with any type of water system, Luke advises.

“Because even the best products can’t last forever, we’ve found that a pint of prevention is worth a gallon of cure. Our engineers can assess any system of any scale and provide all necessary servicing or repairs whenever they’re required. This is where we really come into our element; we’re experts on water solutions so our customers don’t have to be!”

Whatever our specific needs, a quick call to the Think Water Pukekohe team is an essential part of ‘going with the flow’.

“All customers need do is give us a call,” Luke adds. “We’ll be happy to discuss their needs, from sales right through to installation and servicing.”

“We’ll be happy to discuss their needs, from sales right through to installation and servicing.”

“We’ve been installing pools for more than 30 years (and because of this we can work fast), but we’re always booked up well in advance of summer, so it pays to plan ahead.”

Donaldson Pools: NEVER OUT OF THEIR DEPTH!

Luxury starts at home. However, before we can dip our toes into our own piece of paradise, enjoying the waters of a top-of-the-line swimming pool, it pays to consult an expert such as Nigel Donaldson from Donaldson Pools.

“If you’re training for the Olympics, or planning to host the neighbourhood over summer, we can help, but smaller projects are no problem for our expert team either,” he says. “Our pools can be created in any shape or size, so they are suitable for sections of any dimensions. Because we don’t supply ‘o the shelf’, we can design and construct a pool that will accentuate, rather than dominate, the site.”

Working with customers to appreciate their many and varied visions and lifestyles, Nigel and his team have been behind the construction of pools, large and small, throughout the greater Franklin region.

People may be deeply dippy about pools during summer – and for good reason! – but the added value they bring to a home never goes out of style.

“Especially if you’ve been stuck in tra c or in the o ce, or the aircon is on the

fritz, jumping into your own pool is the ideal way to cool o . We’ve been installing pools for more than 30 years (and because of this we can work fast), but we’re always booked up well in advance of summer, so it pays to plan ahead.”

Working year-round, Nigel and his team begin with structural drawings, managing the entire process and confirming dates for work to begin as soon as council permits have been approved. Most projects can be completed within 8-10 weeks after breaking ground.

Made from reinforced spray concrete, Donaldson’s pools are designed to last, no whatever the environment throws at them.

“From black pools with exposed pebble

floors, black marble plaster walls and dark tile bands on the waterlines, to white marble or New Zealand Pebble Plaster, in a range of colours, we use top quality materials,” Nigel says. “Functionality is important when cooling o in summer, but style is a must so that, even during winter, pools can form the centrepiece of a beautiful backyard, a place to relax, unwind and reflect on life.”

The first step towards developing our own oasis at home need not require jumping in with both feet, Nigel adds.

“Just take a look – for inspiration as much as anything else – at our website (donaldsonpools.co.nz), then give us a call and we’ll work with you from there.”

Counties Honda

ALL ABOARD FOR OUTBOARDS!

Before we jump into the deep end of another Kiwi summer, hit the dusty trail or open road, it pays to make a pit-stop at Counties Honda. Recently adding to an extensive range of motorbikes, power tools and more, this local business is embarking on an all-new voyage.

Despite shipping delays proving all too common during the pandemic, Brett Aspden (owner of Counties Honda) is pleased to confirm he’s had no delays on ‘shipping’ equipment – Honda’s popular outboard engines, that is.

“Honda’s Marine selection is sure to fuel people’s imaginations. Featuring a wide variety of outboard engines, ranging from 2.3 right up to a gutsy 250 horsepower, we match engines to suit most boats,” he says. “Hulls are rated to specific engines, so it’s a precise process. Thanks to our specialist marine technician, Billy Williams (who has more than 20 years of marine expertise under his belt) we’re ready and able to assist.”

What’s more, Counties Honda has access to a specialised, o site marine workshop.

“Unless you’re quite happy to fork out for a tow, while wasting time that could be spent fishing, it pays to ensure motors are in top quality condition – whether through repowering or just a quick service – before you head out on the water.”

To ensure more locals can stay in the black when heading out onto the blue, finance options are available at just 3.95% for a limited time.

“We’re also o ering 3.95% finance on Honda Road Bikes (500-750cc models) as well,” Brett confirms. “While we are still hampered by some supply constraints on side-by-sides, farm and quad bikes, these are (slowly) being resolved with more and more orders filled and stock availability improving over the next few months.”

In addition to Honda’s Marine range, motorbikes and accessories may again top Christmas wish lists, Brett expects.

“We have a wide variety of children’s bikes available and we also o er safety equipment and apparel – for road, dirt and the farm – so all bases are covered. Having said that, it still pays to order early

to make sure you won’t be disappointed come Christmas morning.”

While leisure and sport are most popular during summer, there’s still work to do around the home and on the farm. Fortunately, Brett and his team are well versed regarding tools of the trade.

“We have plenty of products to help cut hard work down to size. From our outdoor power equipment range, the Versa Tool (for example) really comes into its own this time of year. It includes numerous attachments – from brush cutters, hedge trimmers and pruners, to blowers, cultivators and edgers – so just one powerhead becomes an extremely versatile piece of equipment.”

From bikes, accessories and outboard

CountiesHondahaveahugerangeofnewproductinstock NOW!!!MotorbikesforFarm,RoadandDirtandahugerangeofriding apparel.Also,wehaveagreatrangeofHondaPowerEquipmentforthe garden,lawnandpropertyCallintoourshowroomtoday

motors to power tools, generators, water pumps and more, as well as servicing and re-pairs, Counties Honda really can help us get into gear this summer.

“Stop by our showroom at 19 Massey Ave, Pukekohe,” Brett adds. “Also, take a good look our comprehensive website at www.countieshonda.co.nz. This will help you get a ‘handle’ on the full range of products and services we have to o er.”

More information about Honda’s range is available at www.countieshonda.co.nz.

THE DENTURE MAN: it’s a grin thing!

There was a time when barbers were tasked with caring for –that is to say, ‘extracting’ – teeth and that was that! Fortunately, these days we have expert dentists for extractions and clinical dental technicians who specialise in denture treatments.

“For many, custom-fitted dentures (either full or partial) are not cosmetic,” Roger Oliver (also known as The Denture Man) says, “While they may boost our confidence and ensure we can still show o those pearly whites in photos, dentures are essential to good health.”

In recent years, The Denture Man has been so busy that he’s expanded his practice to include consulting rooms on King Street, Pukekohe, as well as those in Papakura and Bombay. As a result, Roger says his work has become the talk of the town, with those recommending his services finishing by flourishing natural smiles, both by way of demonstration and in approval of his workmanship.

“It really is quite fulfilling to see people who, in some cases, may have been self-conscious for so long say ‘cheese’ and show o my work,” Roger confirms. “However, the real trick is to make sure dentures look as natural as possible – if my patients didn’t tell you they’d been to see me, you’d probably never guess they had dentures!”

A clinical denture technician who has trained dental students, Roger has dished out expert advice regarding creating and fitting dentures for almost 35 years. Some of the questions he’s fielded have been downright ‘jaw dropping’!

“I have addressed all sorts of misconceptions, but the most common is that any old dentures will do. The fact is that everyone’s mouth shapes are di erent; by carefully moulding dentures for each of our customers, we can ensure they will feel comfortable and ready to be fitted as soon as possible.”

will

Providing a range of services, the practice assists with everything from full sets of dentures to partial plates, relines, denture repairs and custom mouthguards

full set of dentures,” Roger confirms.

various options when it

“As people age, they may require a full set of dentures,” Roger confirms. “However, whether as a result of accidents or sporting injuries, younger people also require our services, so we provide various options when it comes to dental prosthesis.

A question routinely asked of Roger is ‘how uncomfortable are dentures?’.

“Even when dentures are sculpted to the precise shape of a customer’s mouth, they can take some getting used to,” he concedes. “And yet, it’s amazing just how quick our facial muscles adapt to them. If not, shaping them further for a better fit is not a problem at all.”

To learn more about how The Denture Man can help, simply give him a call on 09 972 2545.

asked of Roger is ‘how a call on 09 972 2545.

“Contact us for a free and come up with the right solutions for you.

“Contact us for a free consultation,” Roger adds, “We’ll take the time needed to assess your specific needs and come up with the right solutions for you. You can rest assured we will provide top quality care but, before that, I’m always up for a good ‘chin wag’,” he smiles.

To learn more about how The Denture Man can help, simply give him a call on 09 972 2545.

Anne Aarts was our first patient at our new clinic in Pukekohe.

Victoria Day (left), Jo-Ann Day-Townsend

Photo Wayne Martin

BRINGING YOU THE BEST OF town and country

Flexible, self-motivated and with sound industry experience, Jo-Ann Day-Townsend and daughter Victoria Day, are a dynamic real estate team, focused on the best outcome for their clients. Subsequently, they have each earned respect for integrity, dependability and results.

Rather than competing with each other, the duo has combined their individual strengths, ensuring they complement each other regardless of any twists and turns in the property market and whether or not prices rise or, more recently, fall.

With Jo-Ann largely focused on the lifestyle/rural market and Victoria on lifestyle (urban/residential), they can also assist each whenever it’s required. Despite a rollercoaster ride for both buyers and sellers of late, demand for quality properties remains strong.

“Although prices have fallen, there will always be strong demand for the best properties. Mortgage rates have been rising, but lower prices (on average) mean it’s still a good time to secure property,” Jo-Ann says. “The current state of the market may mean some choose to wait rather than sell. However, lifestyle blocks can still command good prices from the right buyers looking to escape to the country. This renewed demand has been spurred by the pandemic and its lockdowns, which have given us a renewed appreciation of where we live and encourage more to work from home.”

This mother and daughter team knows the markets, with both having received industry accolades for exceptional performance over the years, so vendors and purchasers are in the best of hands.

Jo-Ann has a passion for property which, she says, may sound clichéd but is absolutely true. On a personal note, she renovated many houses and assisted friends and family to buy property long before she formally entered the industry.

“Prior to returning to New Zealand, I also enjoyed an extensive corporate business career which provided a sound backdrop to dealing in real estate,” she says.

On the flipside, having moved from central Auckland to Pukekawa more than 12 years ago, her early appreciation of rural life provided a learning curve, invaluable when talking with newcomers seeking a country lifestyle.

“My number one goal has always been to understand my clients’ needs and expectations and then to meet them,” Jo-Ann says. “My clients always come first and it has been enormously satisfying to provide them with the right outcome.”

On the other hand, Jo-Ann’s daughter, Victoria, entered the real estate industry five years ago, joining her mother, initially as her assistant before charting her own course in the industry.

“I was quickly bitten by the real estate bug,” Victoria says. “I took the plunge and sat my exams. I’ve not looked back since!”

While Victoria’s extensive work in support of Jo-Ann gave her the skills she needed to undertake the role of agent, it is her previous experience in customer service that really gives her an edge. From the beginning, clients have described her conduct and achievement with comments including: ‘impressive result’, ‘excellent communication’, and ‘highly professional.’

“I understand that a much-loved home represents hard earned savings and is also the place where families build attachments and memories. So, when it’s time for them to sell and leave their homes behind, I am committed to leaving no stone unturned to ensure they receive the best price possible before starting a new journey,” Victoria adds. “I’m the kind of person who tells it like it is, with no ‘flu ’, just the facts, and I keep clients well informed so the whole process runs smoothly and is stress-free.”

Working across the real estate board,

Jo-Ann and Victoria complement and benefit each other as well as their clients. Their successful working relationship, built on mutual respect and understanding of each other’s strengths and talents, puts them at the forefront of the industry.

This dedicated pair recognises that success on behalf of clients is a combination of an e ective selling system, excellent marketing, expert negotiation skills, top-notch communication and unwavering commitment to hard work. They combine traditional marketing techniques with cutting-edge technologies (including extensive social media marketing) to attract buyers and achieve the best sale result for their clients.

So, if you are looking for a team who will become like family, then you couldn’t ask for better! Whatever you are looking for then this dynamic duo will have you covered – they after all bring you the best of Town and Country, so talk to Jo-Ann Day-Townsend and Victoria Day, shining bright at Ray White Pukekohe where yellow is the gold standard.

Give

Southern Corridor Realty Licensed Agent

JB’S FLOORING XTRA COVERING ALL BASES

flooring.

“From your initial enquiry and sampling to a final selection, plus measure, quote and installation, we can help you from start to finish. Whether you’re building your dream home, doing a quick renovation or working to a tight budget, we are able to point you in the right direction,” company owner, John Bannister, says.

The team of consultants will walk clients through popular collections so they start their personal search with friendly service. Each consultant has vast knowledge in their field and will assist customers to find the perfect options for every room from the store’s wide selection of colours, patterns and styles.

“We cover a wide footprint from Drury/Ramarama to Te Kauwhata and all areas east and west of the main trunk line. Our team takes pride in customer service, our showroom and floor covering installation,” John says.

Part of the Flooring Xtra group for more than a decade, JB’s Flooring Xtra is now well established in Pukekohe. Having seen many changes regarding products and colour trends during almost 45 years in the industry, John, Catherine and the team remain committed to staying in step with trends no matter how much fashions change.

You can be sure that your purchase supports your local Flooring Xtra store and the hard working families behind them," John adds, “For a floor that completes your home, come and visit our showroom today and we will be happy to discuss your needs and provide the best solutions for you and your family.”

We are excited to be redesigning our Fountains Funerals Papakura branch with a new Chapel with topof-the-range audio and visual technology and a modern gathering Lounge with indoor and outdoor flow, so you can still enjoy refreshments on the balcony. We are also installing a Lift for ease of access. At Fountains, we continue to provide a first-class service to our families, and this renovation will allow us to continue that legacy. We have temporary local premises and are available anytime to support our families through often what is a di cult time. Please call us on our usual phone number.

The value of a funeral or a memorial service allows you to honour the memory of someone you have loved, but a funeral is as much for the living as it is for the deceased. Funerals are so important; even though many of us would see funerals as a painful process, they are a critical part of the grieving process. Funerals can be emotionally challenging, but they will give you a treasured gift that you can remember for a lifetime. It is a time to share those beautiful memories to celebrate the life of your loved ones. What the service looks like, is up to you, it is our role to support you in making that happen.

Fountains Funerals on the corner of Wood and Elliot Street was opened by Tresnor Fountain in memory of her husband Lambert R Fountain 10th November 1990, and the Fountains building has been an iconic landmark in the South Auckland community. With new state-of-the-art facilities, we can continue to hold memorable funeral services cherished by all. Our Funeral Directors can provide advice and guidance that is right for you and your family. Give us a call anytime at Papakura 09 298 2957, or Pukekohe on 09 238 2221 or visit www.fountainsfunerals.co.nz. We are always happy to help!

SMITH & SONS FRANKLIN: STYLISH RENOVATIONS

Whether renovating a room or remodelling a whole house, the team to talk to is Smith and Sons Franklin, local specialists in renovations and extensions.

Having owned this respected business for 10 years now, Lane and Melissa van den Brink, together with their knowledgeable team, are committed to turning clients’ houses into spaces they love. For them it’s not just a job, it’s a role they enjoy and gives them great satisfaction.

Experience has shown them that no renovation is the same, every project is di erent.“Therefore, there are no square metre rates at Smith & Sons – something they are often asked about.” Instead, Melissa says the company uses a simple process to take clients through their projects step by step.

“From the initial conversation we take clients through drawings and council approval then construction and completion, so everything is understood,” she says. “And, at Smith & Sons Franklin we use tried and true, modern building materials and methods, o ering exceptional customer service

As the temperature rises, floor-to-ceiling windows and sliding or bi-fold doors really are providing ‘summerthing’ special.

“During warmer months, large windows and sliding or folding glass doors are increasingly popular,” says Robert Brown from Franklin Aluminium. “Not only do these look stylish, they give the impression of added space and provide improved access so we can better utilise outdoor areas. And, thanks to the latest technology, these doors and windows are designed so they won't leak heat during chilly evenings or even when winter arrives.”

Due to new government regulations designed to promote energy e ciency, the wrong choice in glass could cost homeowners dearly. In addition, from November 2023, thermal frames will also become mandatory.

“Low ‘E’ glass is now essential in new builds or even when replacing windows. This glass is especially good when it comes to regulating temperature. Also, our new UPVC frames, which can equal aluminium in terms of thermal e ciency, are well worth considering.”

Drawing on almost 40 years’ experience in the industry, Robert provides a wide range of solutions in line with government standards. Through customer-focused service, cutting-edge machinery and a comprehensive product range, Franklin Aluminium provides quality options suitable in fair

“Take look at our website (www.franklinfirst.co.nz) or visit our showroom (4 Alpito Place, Pukekohe) for some inspiration,” Robert adds. “Or call (09

Lane & Melissa van den Brink

Don’t be caught out in a drought! While townies may be accustomed to an ongoing water supply, country folk need to think ahead.

“As summer heats up, our services will be in hot demand, so it pays to arrange orders as far in advance as possible,” Graeme Bilby from A Plus Water advises. “All it takes is a few less days of rain before some of our many customers’ tanks can run dry. Having said that, we’re well equipped to provide water delivery to properties throughout Franklin so we can usually fill orders (and tanks) within a few days, tops.”

Although it can be tough to predict just when household water tanks will sink to unacceptable levels, some water supplies can be arranged well in advance.

“If you’re thinking of filling up your pool for summer, or ponds for that matter, it’s best to get this sorted as soon as possible because, once our phones start running hot, we do need to prioritise customers in need of water for themselves and their animals.”

In addition to supplying bulk water, A Plus can also assist with tank cleaning and more.

“Take a look at our comprehensive website (at www. apluswater.co.nz) to see how we can best help you,” Graeme adds. “We’ll be happy to discuss your requirements and provide timely delivery of this essential resource.”

Ironically, those spending chicken feed when purchasing chicken feed may well find their chickens won’t come home to roost.

“There are products on the market ‘going cheap’, but to ensure your birds receive the best possible nutrition, it pays to seek out the best,” says Christine (Chris) Brook from Glenbrook based The Chookyard. “From a full range of top-quality feeds – including from such leading brands as Weston’s, Sharpes and Denver – to feeders, treats, hen houses and incubation and rearing products, we have your poultry needs covered.”

With regards to feeders, long-lasting and UV resistant, Olba Feed-o-matic and Drink-o-matic products, are most popular and the reliable Brinsea incubation range is among the best on the market, Chris confirms.

In addition to a broad range of products, Chris and Allan Brook also supply live birds.

“We have point of lay brown shavers and day-old chicks. We’re also proud to support school agricultural days; it’s so rewarding to have families return and talk about how both their chicks and the children have grown over the years!”

As part of a comprehensive network of heritage, meat bird and specialty poultry breeders, The Chookyard o ers a nationwide service.

“While all of our products are available through our website (www.thechookyard.co.nz), our shop (53 Reid Road, Glenbrook) is open from Tuesdays to Saturdays,” Chris adds. “So, if you’re not sure what you need, either give us a call (on 021 0490 138) or stop by. Our expert team will be happy to discuss your requirements.”

DESIGN TO RENOVATE: a new vision

Planning is everything in the construction process for both new homes or renovation projects, Design to Renovate’s owner, Kim Reiche, says.

“From property owners to tradespeople and everyone in between, all parties need to have a common, easy to visualise format so they can fully understand requirements and establish pricing. Our designs assist people in comparing apples with apples as not all quotes and project goals are ever the same.”

Leading multi award-winning design companies and with 20 years’ experience in New Zealand, 30 years internationally, Kim has long been on trend when it comes to design and renovations. However, the times they are a-changing, she confirms.

“We’ve seen an overwhelming need for design in the renovation market for homes, retail and hospitality. Previously, I’ve concentrated on design through to managing builds but there are so many brilliant tradespeople in Franklin that we felt a change of focus was needed,” she says.

“While we are more than happy to help with project management, when

required, our main focus is on the design process, dealing with ergonomics, finishes and collating specifications and documentation. This leaves other experts to complete the building work, providing better transparency through the quoting and build process.”

This special focus allows Kim and her team to play to their strengths.

“We are equipped to deal with councils, engineers, surveyors and a raft of tradespeople, while identifying any red flags along the way to creating an achievable vision, finding solutions to any problems and preparing clients with all the tools they will need for a successful build stage,” she says. “We also develop a ‘scope of works and finishes’ schedule to ensure builders understand every detail, reducing room for errors.”

Over the years, Kim and her experienced team have become well accustomed to cutting their cloth to suit while providing solutions for poor designs.

“Because older homes were built without modern insulation and heating, layouts are very di erent to today’s new builds. These houses tended to have numerous smaller rooms, accessed by

long hallways, fewer multi-use spaces, less natural light, and required high tra c areas. The idea was to close o the most well used spaces to heat them more e ciently,” Kim explains. “Permitted by the development of louvres, polycarbonate sheeting, modern heating and other innovations, balancing indoor/outdoor flow has become a major aspect of modern design over the last 15-20 years.”

However, the pandemic ushered in new layout requirements causing designers to take a whole new direction.

“Then there was the (dare I say it?) ‘Covid e ect’. Families large and small spent so much time at home which revealed the need for better use of space to suit our movements, both within the home and from the inside to outdoor areas,” Kim adds. “This has increased the importance of consultation with experienced designers who will appreciate clients’ varied needs, their spaces and the construction of their homes – all at the design stage – to ensure design dreams can be delivered.”

BOOKS: HOME & AWAY

ROOMS

From Shackleton’s Antarctic huts to some of New Zealand’s most marvellous mansions, Jane Ussher has captured many a remarkable room. And, the ‘house of Ussher’ is set to rise again! In addition to Jane’s stunning photos, Rooms also includes text by John Walsh, providing even more insight into how we live as well as where Kiwis call home.

Jane Ussher (photographer) & John Walsh: Rooms: Portraits of Remarkable New Zealand Interiors | RRP $80 | Massey University Press

MAKING SPACE

Women may be behind the design of some of the most remarkable structures in the world, but there is a glass ceiling that still needs to be shattered. This book (written by leading women architects, both in practice and in academia) shares the stories of female architects and explores their contributions, made despite barriers, in a male-dominated profession.

Elizabeth Cox: Making Space – a history of women and architecture in New Zealand | RRP $65 | Massey University Press

SMALL HOLIDAY HOUSES

In this book, Catherine Foster turns her attention away from New Zealand’s grandest seaside abodes to focus on 20 smaller homes, located from Northland to Southland. Complete with descriptions, design notes, plans, illustrations and photos, this book provides more than just a snapshot about how we live when getting away from it all.

Catherine Foster: Small Holiday Houses | RRP $55 | Penguin

OUT

KID FRIENDLY ADVENTURES AUCKLAND

From spooky sea caves to urban strolls, bush walks and more, this book helps children (and parents) discover new ways to stay entertained across greater Auckland. Proof that our super city really is rather super when it comes to both natural and man-made features, Kid Friendly Adventures Auckland is a useful, resourceful book as we head into summer.

Ceana Priest: Kid Friendly Adventures Auckland | RRP $30 | Penguin

GET OUTDOORS

There are many ways for youngsters to enjoy themselves in the great outdoors, especially during summer holidays, as this book reveals. From the award-winning author of The Beginner’s Guide to Hunting and Fishing in New Zealand comes a guide packed full of imaginative projects, from building forts to launching rockets and so much more.

Paul Adamson: Get Outdoors | RRP $35 | Pu n

WHERE IS IT IN TOWN?

An ideal introduction to New Zealand’s wildlife, this book expects to entertain and educate some of our littlest Kiwis and, perhaps, parents too. However, in this book Ned Barraud doesn’t take us into the bush, instead he focuses on creatures living much closer to home.

Ned Barraud: Where is it in town? | RRP $21.99 | Potton & Burton

Ned Barraud

AROUND the towns

MARAE

Papakura Marae hopes to cut the rates of family violence.

“We are training the trainers to provide frontline support for victims and survivors of domestic violence,” the marae’s Tony Kake confirms. “We already have the trial underway with early signs of success.”

In addition to protecting workers, the trial aims to teach victims how to keep their own families safe.

Drawing on the support of Sir Ray Avery, founder of the charity Help@Hand Trust, the trial will address issues that are, collectively, responsible for an estimated 40 per cent of police time.

“Everything we do at the marae is for our people and Sir Ray is now part of the whanau,” Mr Kake adds. “He knows more than most how important timely community support is for victims of family violence.”

DOCO

As TVNZ’s No Maori Allowed reveals, Pukekohe’s grim history must be remembered in order that we aspire towards a brighter future. This powerful documentary can be streamed via www.tvnz.co.nz. In addition, see Rural Living’s Jul-Aug e-edition to read about a Pukekohe mural and its creators who are also encouraging our community to learn from our past.

BIG CHAIR

It appears ‘A Baker’ has a recipe intended to ensure the Super City should rise to the occasion as it grows up.

“[Auckland] Council is 12 years old and like so many 12-year-olds we are seeing some significant changes," recently elected Franklin Ward Councillor, Andy Baker, says. "When we look in the mirror, we do have a few pimples we need to deal with. We have a great opportunity, not to radically change, but take what we have learned over our council childhood and adjust for our di cult teen years.”

Mr Baker’s comments to council follow 12 years’ service on the Franklin Local Board. However, he says he does not intend to be a ‘2.0 version’ of his predecessor, Orere’s Bill Cashmore.

“It is an immense privilege to have completed my apprenticeship and to have earned the trust of the people of Franklin,” he added. “Perhaps we need to remember the wisdom of the community will always exceed the knowledge of the experts.”

Original story courtesy of Laura Kvigstad, Auckland Council reporter, funded by New Zealand on Air

Tony Kake

Andy Baker

HOT STYLES FOR THE HOLIDAYS

Some take weeks considering what they’ll wear to summer parties but planning party hairstyles is important too, as Natasha Harris (Alberts Hair Salon) confirms.

For me, one of the most fun parts of the holiday season is getting dressed up. The excitement of planning a party outfit and listening to Christmas albums while I get ready is unlike anything else. What’s more, the holiday season is one of the only times when sparkles are not only encouraged but expected!

However, it can be stressful putting together the perfect outfit with no idea what to do with our hair or having hairstyles that refuse to cooperate.

Planning a holiday hairstyle ahead of time (and even practicing it once or twice) can save on stress when prepping for an evening out. And, when we’re not worrying about our hair, we can enjoy those Christmas cocktails, holiday appetisers and mingling even more.

Here are some stunning party hairstyles to try:

Beauty

COUNTER ‘ a bud t’

Glam curls: Glam curls, as I call them, provide a great work-to-play style. They aren’t as free and easy as the typical beach wave, but still soft and inviting. Leave them down by day and pull them halfway up by night.

Messy wrapped ponytail: Whether hair is short or long, try a low, messy wrapped ponytail. First, put loose curls in your hair, part wherever you want and the pull it into a low ponytail. A fine velvet ribbon is the perfect finishing touch.

Low bun: A low bun is one of the most classic, understated hairdos but it can make a big impact when paired with the right dress and accessories.

If you’re not quite up to creating these styles and more, please contact my team at Alberts as we absolutely love creating gorgeous hair and makeup for any event.

LASH MAGIC

Magnetic Megahold Lashes ($14.99 RRP) are a less fuss, maximum impact type of lash. An undetectable band that allows ultra-hold (from inner lash corner to outer) works with Ardell's magnetic gel or adhesive eyeliners. Liable to have some all aflutter, this product is easy to apply: simply line and attach!

BRUSHING UP

Because every beauty bag needs the right tools, the limited edition Magic Happens Here Brush Kit from Wet n Wild (RRP $19.99) is a 'must have' in our books. Designed to help make our beauty routines easier, this handy kit features: a complexion brush and a blush brush as well as brow & liner, small eyeshadow and tapered blending brushes.

WINNING SKIN

One of the latest skincare brands to hit the shelves, the Frula Beauty range features moisturisers, cleansers, exfoliators and more. Formulated using plants and fruits, as well as other naturally derived ingredients, the products in this range are intended to deliver premium quality, however they won't cost us the earth.

Beauty doesn’t have to cost a fortune. Here are some of our favourite beauty buys that are easy on the wallet.

SUN SMARTS ADVISED WITH UV ON THE RISE

It’s not only farmers and beach bums (or mad dogs and Englishmen) who go out in the noonday sun. And, although a long, hot summer might be just what the doctor ordered in terms of relaxation after a tough year, it could lead to a most unwelcome diagnosis.

Especially dangerous for those who need to spend more time in the sun (including farmers and lifestylers) ultraviolet (UV) radiation levels have been averaging higher than last year.

“Our atmosphere shields us from a lot of the sun’s radiation because of the thin ozone layer, which absorbs most of the UV. However, values taken at our atmospheric research station show that ozone levels are at or near the lower end of what we’d expect,” warns Dr Richard Turner, National Institute of Water and Atmospheric Research (NIWA).

Although CFCs were phased out in the 1990s, these (and other chemicals) still contribute to ozone depletion. In addition, volcanic activity (including the Jan 2022 Tongan eruption) has also had an impact.

Due to the added risk, covering skin, slipping into shade, sunscreen, and wearing a wide-brimmed hat and sunglasses is even more important this summer, Hazel Potterton from the Cancer Society adds.

“New Zealand often ranks highest in the world for skin cancer rates. Even on cloudy days, you can burn within minutes. You can help protect yourself by being SunSmart and remembering to slip, slop, slap, and wrap.”

Restricting farm work or gardening, as much as practical, to mornings or evenings can also provide an added degree of protection during a hot, Kiwi summer.

Visit www.sunsmart.org.nz

All's Fare

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

CURB THOSE CARBS!

Sometimes we can judge our food by its ‘wrapper’! Farrah’s has expanded its range with two new, low-carb inclusions (perfect when preparing summery meals) to inspire healthy choices from the inside out. While the Ketofriendly wraps contain a mere 2.5 grams of carbohydrates each, the Low Carb tortillas feature just 6gm of carbs apiece. Permanent additions to Farrah’s range, these products (RRP $6 per pack) are available from supermarkets.

BEEF UP FOR SUMMER!

Silver Fern Farms is intending to help usher in a sweet, golden summer with the introduction of its new Honest Beef & Venison Burgers with Rātā Honey. Featuring grass-fed beef and venison as well as smooth, natural honey and no artificial flavours, fillers, or preservatives, these 125-gram meaty morsels are ideal for barbecue season.

Silver Fern’s latest additions are available (RRP $14 per pack) from supermarkets nationwide.

FANCY A PICKLE PARTY, CHICKEN?

Free range chicken producers, the Bostock Brothers are no ‘dills’! The brand’s new, juicy, organic butterfly chicken (available at supermarkets) is marinated with pickled dill, lemon and garlic. Produced using the delightfully unusual Pickle Beer (from the brewers at Garage Project), the sour dill flavours of Bostock’s new ‘bird’ are already proving irresistible at summer barbecues.

Most people would think we can’t improve on Seriously Good. That may be so, but HEINZ can! Why choose between the famed brand’s Seriously Good Mayonnaise or Tomato Ketchup when we can have the best of both?

HEINZ SaucySauce (RRP $5.99 per 295ml squeezy bottle, from supermarkets) is a match made in heaven and ideal for sandwiches, burgers and more.

Note:

and

METHOD

Combine raspberries and sugar in a pot and cook over low heat until the raspberries release their juice. Add cornstarch and continue to simmer for two minutes, or until the mixture has thickened.

Using a mixer or a stick beater, beat the cream cheese until smooth and creamy. Slowly add the sweetened condensed milk, cream and vanilla extract. Continue to mix until all ingredients are well combined.

Pour a third of the cream mixture into a bread pan and top with half of the raspberry mixture. Repeat with the remaining cream and berries, ending with a layer of cream. Smooth over with a butter knife, distributing the raspberry mixture in circular motions to create swirls.

Cover with tinfoil and freeze for at least four hours. Remove from freezer 20 minutes before serving.

METHOD

Soak cashews in boiling water for 20 minutes. Drain and place them in a blender along with the coconut yoghurt and maple syrup. Blend until smooth and creamy. Pour the mixture into Popsicle moulds and insert sticks, then freeze overnight, or for at least five hours.

Although boat trips have been on hold, due to winter maintenance, the Tillie Morrison II will be back in the water from early December.

ON THE BLUE –All Black goes green

Because this is a travel story about Chaddy’s Charters in New Plymouth, there is no room for the tome it would take to cover the story of its present owners. Instead, HELEN PERRY focuses on this eco-friendly business and the sporting and personal challenges its owners have encountered.

Rugby may no longer be a priority for Carl Hayman but, for the former All Black prop and his partner in business and life, Kiko Matthews, fitness and sport remain essential to their wellbeing in addition to their business.

Chaddy’s Charters is unique and I don’t use the word lightly. At its core is a 35-foot, seafaring lifeboat built in 1953. During the 1950s and ‘60s it was owned by the Bridlington branch of the Royal National Lifeboat Institution of Yorkshire, taking part in many a sea rescue before being bought by the Sumner Life Saving Society in Christchurch.

In 1992, New Plymouth local David Chadfield bought the lifeboat and launched Chaddy’s Charters, which he ran successfully until two years ago, not only taking visitors out on the water but hosting weddings and funerals as well. He also carried celebrities such as Billy Connolly, Tom Cruise and Jonah Lomu. When deciding to retire, he put the business up for sale just as Carl and Kiko arrived from the United Kingdom – they saw a future for themselves.

Today, with Carl at the helm, this iconic lifeboat takes visitors on a one-hour cruise around New Plymouth’s Sugar Loaf islands. The experience begins with the passenger-loaded vessel launched down a ramp into the sea – quite a thrill as my husband and sister-in-law can attest.

On the water, guests receive a snapshot of the area’s history – Maori (Ngati Whiti) heritage, early traders and European

settlers – and learn about the ocean and its local inhabitants, such as those at a nearby seal colony.

“All this came about when, after many years abroad, particularly in England, Kiko and I decided to settle in New Zealand. We headed first to my Taranaki hometown of Opunake. Coming from London was quite a culture shock for Kiko,” Carl explains. “Then we learned about the charter business in New Plymouth. It had all the elements we were after: the ocean, history, conservation, education and more.”

And, who better to steer this iconic business than a couple whose sporting successes have been many. For example, Kiko set a women’s world record for rowing solo across the Atlantic Ocean from Spain to Barbados in 49 days, seven hours, 15 minutes. The record was not broken until March this year.

“Before committing to the challenge, I had done virtually no rowing so it proved to be a massive undertaking,” says Kiko, who has also taken part in a five-day, 260km run across the Wadi Rum Desert in Jordan, circumnavigated Ibiza on a paddle board (seven days) and cycled nearly 7000km around coasts of the UK and Ireland to raise awareness about the e ect of plastics on the environment.

On the other hand, while Carl’s rugby days took place on solid ground –playing for New Zealand and overseas' clubs as well as coaching – these days he is an avid swimmer, cyclist, triathlete (he has completed two Ironman events), recreational fisherman and now a dedicated seafarer.

This makes the couple ideal for further building Chaddy’s Charters, which also o ers kayaking, paddle boarding and biking activities. For some people any one of these activities would likely signal a pleasant way to spend a day, but for Carl and Kiko there is a lot more going on. They are committed to ocean preservation as part of their global conservation outlook and, as such, have instigated educational ocean and landbased tours for schools and more.

Although it appears this ecoconscious couple – now parents to an (almost) two-year-old, Genevieve Ocean – has the perfect lifestyle balance, they have endured several personal challenges, ones which may have deterred others from such a move.

In 2009, Kiko was diagnosed with Cushing’s disease, a rare and lifethreatening condition causing tumours on the pituitary gland controlling the

body’s hormone production. This has resulted in two brain surgeries and what the future holds for her is uncertain. Carl too has faced a range of di culties, the most recent being diagnosed with early onset dementia; he is seeking compensation. However, when times get tough, he and Kiko agree they want to look at the positives not the negatives.

Among their future plans is to reinstate the lifeboat’s original name of Tillie Morrison II – it was changed to Rescue III by former owners, the Sumner club – and the pair remains focused on giving visitors to New Plymouth a truly distinctive experience.

“We both believe work needs a purpose other than making money,” Carl says. “We try to incorporate a good work life balance while running a successful business which has community and environmental values at its core.”

Carl, Kiko & Genevieve Ocean

There is no one answer to the best agent, as everyone’s approach to selling their property will be different. There are some key things that you might like to consider when choosing the right agent for you.

RESEARCH THE OPTIONS

In finding an agent that you can align your property sale with, it is important to research the options that are available, usually in your local area, from the pool of agents that are available.

You might like to look at who amongst the pool is a local agent and has local knowledge of the area and the market that you are selling your home. If they are familiar with the local area and market, then they are likely to have more knowledge of what prospective buyers look for and the best ways to present your property for sale.

Asking for recommendations from friends, family and colleagues is also a good option to widen the prospective agents that you might like to employ and make a shortlist of those who you feel would be best suited.

ASK AS MANY QUESTIONS AS YOU NEED TO

A good agent while knowing the local area, should also have a great track record of their past and recent sales and listings. Ask questions like, what are the average days on market for your listings, or what is your auction clearance rate? Also test their knowledge of the local market and facilities like school catchments, amenities and lifestyle options

that would draw prospective buyers.

Asking for examples of their track record may also help to make your decision and they should be able to provide case studies of recent sales or situations that may be like yours and how they managed the sale to gain a positive outcome for the vendor.

VISIT THEIR OPEN HOMES

When you have a shortlist of potential agents that you would like to choose from, before bringing them in to appraise your home and present what they can offer, visit some of their open homes to get a feel for how they operate.

Walking through a live open of another property that may be like yours will give you an opportunity to view how they may present your home if they were to take care of the sale and how they will treat prospective buyers through the sales process.

SET GUIDELINES AND ENSURE THAT YOU ARE SECURE

When you make the decision to sell, and the paperwork is signed, a good agent will have a sound strategy throughout the campaign and a contingency plan for each step along the sale. They should communicate with you throughout the whole process until the end and beyond.

Make sure that you are also communicating any expectations that you have of the sale, any special conditions and set guidelines in the beginning to avoid possible confusion down the track. This will also help you to feel secure in your decision throughout the sale.

Wanting an agent who has all of that and more? Then give Jo-Ann a call – you will be in good hands.

BLANKET STATEMENTS: THE ART OF TARTAN

STRIPE HYPE: Home is where the heart is, but those with Scottish blood (even during summer) find real warmth in tartan.

Based in Edinburgh, The Tartan Blanket Co specialises in blankets fit for a Campbell, MacDonald, McLeod, Douglas etcetera, as well as universal tartans. Perfect for picnics, these blankets are made from traditional materials, wool or cashmere.

These great Scots also provide gift boxes tailored to suit any clan. Whether given to mark Saint Andrew’s Day (Nov 30) or as Christmas gifts, this company's wares are sure to have recipients calling from glen to glen to say thanks.

Products can be ordered online via www.tartanblanketco.com and shipped worldwide… and down the mountainside.

It’s true, monochrome interiors (with tints and shades of grey, white, black and chocolate) are not as popular as they once were. The option of ‘keeping it safe for resale’ is rapidly losing favour, giving way to preferences towards colour, texture, pattern and the introduction of unique objet d’art and lighting which render a house a home.

However, where to start after coming to the realisation that you’d prefer your home to say something about your personality? I regularly say to my clients: ‘Forget about colours and furniture for now and tell me in two words how you want your home to feel.’ Typical responses include: light and airy, relaxed and homely, clean and ordered, or even masculine and clubby. Two simple words can provide a lot of clarity and keep us on track rather than becoming a bit lost due to the (seemingly) endless choices and options available.

Look beyond paint, curtains, carpet, wood and tiles – these are not your only decorating tools. Also consider detailing and colour on cabinetry, wainscoting on walls, wallpaper, art, lighting and sculpture.

Make lists of ‘must have’ features as well as ‘optional extras’; the ‘must haves’ become the core features of your design with the ‘optional extras’ filling in the gaps.

Don’t over complicate your scheme but, at the same time, don’t scrimp on such aspects as lamps, rugs, side tables and art as it’s the finishing touches that really say so much about who you are and your sense of style.

Feature lighting, within an entrance, kitchen and/or dining room, will instantly make a statement and set any home apart. There is a plethora of companies specialising in feature lighting with pricing ranging from entry level to high end. Some of my favourite lighting suppliers include: Mr. Ralph, Firefly, ECC, Alpha Lighting, The Lighting Centre, Murano Plus, SR Interiors, Leopold Hall and LA Imports.

Wallpaper has also seen a resurgence in popularity. Try more organic options, such as a paperback grasscloth – wonderfully elegant and ‘clubby’. Panoramic wallpapers are also on trend and especially well suited to large, uninterrupted wall spaces.

EASY

Ever wondered how to maintain an edible garden without too much work? I’ll share some tips to get you started.

Edible ground covers, such as golden marjoram, suppress weeds and lock in soil moisture while providing fragrant leaves for pasta sauce and a lovely golden glow under trees.

Other edible ground covers include: Alpine strawberries, sweet violets, oregano or pizza thyme.

Alternatively, try an edible hedge (such as bay, ‘Wiki Tu’ feijoa or Tuscan blue rosemary) to provide structure or shelter in your garden as well as delivering lovely flavours for your kitchen. Not only do these hedging plants all cope with dry summers and wind but they are also easy to maintain.

Generally speaking, herbs live longer than vegetables, require less maintenance and provide nutritious, tasty greens. Try growing pots of chives, parsley, mint, sage or rosemary outside your back door for easy access when cooking. These will also repel mosquitos.

Citrus trees grow well in our climate and provide incredible, versatile bounty. No garden should be without a lemon tree! If your property is prone to frosts, plant a non-dwarf variety (they are more hardy) in a sunny spot..

We are looking forward to sharing more ideas about creating beautiful edible gardens, and how best to enjoy your harvest, in the months to come.

Rachael Buxton

Karen Titulaer from Urban Bounty shares her passion for gardening and creating sumptuous cuisine.

Just beet it!

Few things are as quintessentially Kiwi as summer barbecues complete with a slice of beet’ on a burger. Beetroot can be grown (as well as eaten) year-round.

For centuries, beetroot (Beta vulgaris) has been employed to treat digestive issues and it’s thought to help lower blood pressure. This versatile vegetable provides antioxidants and nutrients including magnesium, sodium, potassium and vitamin C.

Raising seedlings in trays can give plants a good head start. If sowing seeds directly into the garden, however, a soak in warm water overnight beforehand will soften the shells and give them a boost.

Work the soil over thoroughly and sow seeds one or two centimetres apart with (approximately) 20cm between the rows. Water every day until shoots develop. Once they do, plants should only require watering every couple of weeks. However, ensure the soil doesn’t become too dry as this will a ect the flavour of the crop, and note that beetroot does not like wet feet or too much shade.

Beetroot should be ready in, roughly, 2-3 months. If it is left in the ground for much longer it can take on an unpleasant, woody taste. To harvest, using a garden fork gently loosen the soil around the plants and lift. Break (don’t cut) stems 3-5cms above the root and store in a cool, dark spot.

much longer it can take on an unpleasant, use.

Fresh beetroot is often boiled, steamed, roasted or pickled and bottled for later use. The leaves make a tasty addition to salads or stirfries and, when boiled or steamed, they may serve as a sweet substitute for spinach. In addition, beetroot juice is an excellent, natural food colorant used in a wide variety of sauces and desserts.

PLANTING HANGING BASKETS

Hanging baskets are excellent for adding colour and texture to entrance ways, verandas, walls and pergolas. Traditionally, hanging baskets are the domain of decorative flowers, however they can also prove a space saving solution for herb gardens or strawberry patches.

PLANT SELECTION

Consider the position of the basket before choosing plants (especially whether the basket is exposed, in shade or full sun) and what time of year you’re intending to have extra colour in your garden. If planning a mixed basket, choose plants preferring similar conditions, from levels of light to water and temperature.

Suitable plants for baskets include: alyssum, impatiens, lobelia, pansies, petunias, marigold, fuchsia, verbena, ferns and ivy.

HOW TO PLANT

Overall, plant generously! Use plenty of plants for more colourful, bold, longlasting results.

Plastic baskets are only planted from the top, so use as many cascading plants as possible to cover the sides of the basket.

With regards to wire baskets (with

spaces for planting on the sides as well as the top), the following tips should be useful:

 Select a basket of suitable size for plants you have chosen. Larger baskets are best as they will help keep the roots cooler in summer

 Line the basket with coconut fibre or a basket liner (available from our stores) and place an old saucer in the bottom to retain moisture

 Cut slits in the liner where you intend to have plants growing from the sides

and fill with potting mix until level with the slits

 Carefully thread seedlings through the slits then continue filling with mix until reaching the right level to pot the remaining plants

 Position remaining plants. Fill and firm the potting mix around them, ensuring the final potting mix level is at least 1cm below the top rim of the basket

 Add mulch into the top of the basket and water thoroughly

 Hang the basket at head height, in a sheltered position

CARE

During summer, position your baskets where they’ll receive plenty of morning light but remain shaded from the heat of the afternoon sun. Also, make sure the basket’s bracket or hook is strong enough (and well secured) to hold its weight when full.

Hanging baskets dry out more quickly as circulating air speeds up evaporation, so water frequently – up to 2-3 times a day in hot weather.

Use slow-release fertiliser and waterretention aids to help keep the plants in good condition and keep the top of the basket well mulched to regulate moisture. Finally, be sure to remove the dead heads of flowers to encourage fresh growth.