Rural Living November-December 2013 by Times Media

R F E E

November/December 2013

Win!

www.ruralliving.co.nz

Prizes galore

Big

BOUNTY no bulbul

Dave’s taken last drive – page 56

– pages 24 and 28

Pukekohe 09 238 7019

covershot

The Advent wreath, long used to prepare for the Advent season or the “coming of Christ” is traditionally made of evergreens to represent the everlasting life brought through Jesus while the circular shape also epitomises a God of no beginning and no end. In many countries, flowers, leaves, fruits and twigs are used to form the garlands which are hung on front doors. Modern day wreaths date back to the Lutherans in Germany in the 16th century. Then, in 1839, Johann Wichern used a wreath made from a cart wheel to teach children about Christmas. For every Sunday of Advent’s four weeks he placed a white candle in the wreath and for days in between he used a red candle. The Rural Living team think this wreath also symbolises our bond with nature and country living and hope it represents a harmonious and bountiful Christmas for all.

From the editor... Hi everyone, I can’t help myself, I just have to say it – can any of us believe that Christmas is almost upon us and this is the last issue of Rural Living before the festivities begin in earnest? It is just five months since we swapped from A3 newsprint format to magazine style and what a wonderful response from readers. Not only have they liked us on Facebook, they have sent letters of appreciation and responded to our Bumpkin Banter page with anecdotes about country living. What’s more advertisers have also warmly supported us with giveaways for our competition pages and other promotions. I thank you all. Now, like most readers, the team here is busy preparing for Christmas. In this issue there are festive notes throughout and we feature the win-

ner of our big Ag Day Photo Competition plus some of the photographs that were favourites with voters. We also focus on biosecurity issues which can impact adversely on farmers, growers and even lifestylers who need to be mindful of the damage unwanted weeds, seeds and pests can inflict on the land and, ultimately, our economy. The Ministry of Primary Industries has often made it clear that the public’s help is needed to keep many ‘nasties’ at bay. Interestingly, this month we not only have an article from the MPI warning about sightings of the red vented bulbul but pest control correspondent, Ditch Keeling, has also highlighted its appearance in nearby parts such as Ararimu. Sharp-eyed locals should note there is a $1000 reward for sightings that lead to the

capture of one or more of these avian invaders. Their handsome looks belie a mean streak! Well, time presses on so, to everyone, a joyful and blessed Christmas. For those travelling, do remember to carry out a vehicle safety check early and to drive with care. Celebrate in style but don’t drink and drive and, finally, a very happy holiday season to you all. The Rural Living team wishes you and yours, peace and goodwill.

Helen Perry Editor

inside RURAL Page 6 A Publication of Times House Publishing Ltd

Freephone: 0800 456 789 Ph: 09 271 8080 www.ruralliving.co.nz info@ruralliving.co.nz

Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz Sales Consultant: Maree Aucamp DDI 09 271 8090 Email: mareea@ruralliving.co.nz Caroline Boe DDI 09 271 8091 Email: caroline@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

Trudy Boyce – life at the gallop

Page 8 Brian’s Diary – a country lad’s perspective

Page 9 Over the gate with Sarah O’Neil

Page 10-11 Permaculture advocates live the good life

Page 12 Bumpkin Banter and images from readers

Page 14-15 Busy pre-Christmas season on the farm

Page 20-21 Out and about as Clevedon A&P celebrate 100 years

Page 22-23 Border security – keeping our land safe from pests

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The anywhere chair – page 44.

Page 24

Page 35

Red vented bulbuls – alarm sounded

Reay’s Diary – attracted to prime real estate

Page 25-27

Page 40-41

Ag Day photo competition – here’s our winner

Two wheel touring way to see South Island

Page 50-51 Living Page 30-33 Wealth of ideas for Christmas giving and festivities

Page 34 Tom O’Neil – suit & gumboots

Public transport experiment

Page 54 Nissan Pathfinder – shift in direction

Page 56 Obituary – Dave Slater

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Rural Living — November-December 2013 — 5

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Jumping through hoops Rebecca Glover talks to Trudy Boyce about her ‘eventful’ life and dreams come true. Every kid who has ever owned a pony has dreamt of some day reaching that pinnacle of sporting achievements – the Olympic Games. For the vast majority it remains only a dream. But with a combination of dedication, hard work, luck, supportive parents and sheer raw talent, the dream came true for Trudy Boyce. Barely into her teens, Trudy determined that one day she would ride at the Olympics. Twelve years later she was doing just that, as part of the New Zealand team in Seoul alongside Andrew Bennie, Margs Knighton, Tinks Pottinger and the legendary Mark Todd. Not only that, she was riding the same horse she had when she made that resolution. “Mossman was my first hack. He was an incredible horse who took me right through my pony club years and on to advanced level in New Zealand, then to the Olympics and a world championship silver medal. “If you can forge that special relationship with a horse, anything’s possible.” Life began for Trudy in Karaka, where her parents farmed the area that is now Harbourside Estate before moving to South Waikato. Trudy and her three siblings, all pony-mad from an early age, were fortunate that unlike many dairy farmers, their parents were happy to have horses

on the farm. “My mother and father weren’t horsey at all, but they supported us all through pony club. “When we were all competing they would take us to and from competitions, making two trips each way with the double float all between milkings.” Trudy’s first pony, Starlight, “was no beauty, with a hogged mane and a scarred rump – but she was the best. “We won heaps of cups and ribbons and had a lot of fun.” Sold to Trudy’s unsuspecting parents as an ‘eight-year-old’, as the family travelled the pony club circuit Starlight became increasingly recognised as “oh, that pony – she’s been around for years”. “Eventually we discovered her age was more like 21,” Trudy laughs. “But it didn’t matter, she was the perfect first pony and gave me so much confidence.” Trudy acquired Mossman, a three-year-old thoroughbred, when she was only 13. Despite the youth of both horse and rider, the two clicked, and it was the beginning of a wonderful partnership. “We had our ups and downs; I remember sitting with him in a rat-infested stream to cool his legs when he had lameness problems.” Like her siblings, Trudy competed successfully at the national pony club championships, but she was the only one to continue eventing.

Trudy Boyce showing her equestrian prowess. “I was quite disciplined and dedicated,” she says with some understatement. “I loved training horses and forming a relationship with them.” Soon selected for the national young rider development squad, Trudy was invited to groom for New Zealand team member Mary Hamilton at the 1984 Los Angeles Olympics. “Seeing all the best riders was amazing. And when I walked the cross country course, I

dreams still achievable Trudy Boyce really enjoys working in real estate, not least because she often finds herself dealing with people who remember her from her riding career. For those wanting a horse property, she’s a mine of information especially for those taking the lifestyle property plunge for the first time.

Mindful of the shrinking dimensions of pony properties, she believes the equestrian dream can still be achieved. “When I was growing up I was fortunate to have plenty of farmland and quiet roads to ride on. “Road riding is a pretty scary prospect these days, but even with a small property there are

6 — Rural Living — November-December 2013

still plenty of opportunities for riding. “In Franklin we are lucky to have the forest handy, and Karioitahi is an awesome beach. “On a small block, kids riding in a paddock or arena are never far from parents’ watchful eyes, and there are local pony clubs where young riders – and their parents – can learn, and take

Photos supplied

thought ‘I can do this!’ ” And indeed she did. Two years later Trudy and Mossman took the silver medal at the World Eventing Championships at Gawler, New South Wales, beating Mark Todd and Charisma into 10th place. “It was a difficult, hilly cross country course, which the Kiwis were used to, but challenging for the European riders.” Trudy missed the chance to compete at Badminton in 1987 part in fun activities.” However, Trudy adds it’s important that the feed to work ratio is carefully managed on small blocks. “Even though access to wide open spaces may be limited, ponies on lifestyle blocks are more fortunate than those in countries where they have to be stabled all the time. “Local families are lucky that we still have properties which make riding a viable activity.”

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when bad weather caused its cancellation, but the next year she and Mossman were in Seoul with the bronze medal-winning New Zealand Olympic team. By then Mossman was 15 years old and it was time for Trudy to bring on a new team of horses. However, her world was shattered by the death of both parents within a year of each other.

“They had been a huge part of my eventing life. From knowing virtually nothing about horses, my mother got involved in the organisational side and Dad became a technical delegate. “My success was very much a team effort with them. Eventing is very family oriented and I struggled to continue without them. I grieved for a long time.” Eventually Trudy decided she still had something to offer the sport, so she turned to coaching. “I travelled to Malaysia and China coaching their national teams. I helped the Chinese team buy horses in New Zealand, hosting them with my twin brother on the family farm.” Then it was off to the US on a Prime Minister’s Scholarship, working alongside top coaches in Virginia, close to Washington DC.

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Her coaching contacts came in handy for a venture exporting New Zealand eventers to the USA and Asia. Nowadays Trudy shares her expertise with the equestrian community in a different way, selling lifestyle blocks with Barfoot and Thompson in Pukekohe. Starting in the hard years of real estate, she now finds herself increasingly busy with the recent land boom and has had to curtail her New Zealand coaching commitments. “I loved what I did with eventing, but these days I don’t have the time to devote to riding. “To be good at something you have to be committed and thorough.” Currently Trudy doesn’t have any horses, but isn’t ruling out a return to riding in some form one day – “I’m not saying, no!”

Trudy Boyce

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Rural Living — November-December 2013 — 7

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Help us name our colt Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD On starting my column each month, I seem to discuss the weather. I suppose because it is our main concern especially as rainfall dictates the way we maintain our lifestyle – we seem to have too much rain or not enough! At the moment it appears drier than normal for this time of the year but I’m only guessing at this. I don’t actually have any statistics at hand. However, the dry ground was most noticeable last week when I was running an electric fence across a paddock and struggled to put the fence standards into the concrete-like soil. Up until now though, it has been great for grass growth and, with hay in mind, I am hoping for one of my best ever harvests. That is, if the rain stays away for the next couple of weeks. After that it can rain as much as it likes! Last month, I said I would like someone to name my latest foal. He is by Elsu from my lovely mare, Willowbrook. Four years ago we ran a similar naming competition and received more than 300 entries with one

clever person coming up with the name, Elsudoku. Last year’s competition for the new foal attracted just 25 entries from which we chose the name Will Desire, who, by the way, is a splendid looking colt by Real Desire. We are keeping him to race but more about that next year. In the meantime, don your thinking caps and be in to win a night out at Alexandra Park with dinner for two at the Top of the Park restaurant. Entries can be emailed to: briann@times. co.nz or, alternatively, write name plus your details and post to: Naming Competition, P.O. Box 259-243, Botany, Auckland 2163. Last weekend I encountered one of my main lifestyle worries – a leak in the water system. Our water pump is by the back door so when passing, if the pump is running, I am included to wait a minute or two for it to turn off. On this occasion it didn’t stop. Fortunately, I can isolate from our household supply, the water which feeds our seven troughs. If I turn off the trough supply and the pump keeps going I know water usage is in the home. In this instance, when I turned off the trough line, the pump stopped so I knew the leak was in that line. I then had to follow the pipe looking for wet patches or a faulty ballcock. After about two hours and approaching the last trough, I had thoughts of a major plumbing repair with the

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Brian’s new foal photographed at Alta Dream Lodge, Waiau Pa. kind of problems that needed whatever the experts do. I nearly gave up the search but when I heard a hissing sound from under the last trough I was able to pull out the polythene pipe and saw it was peppered with pinhole size leaks. The holes had obviously been made by a rodent living under the trough.

I cut out the damaged section, put in a joiner and we are now back to normal. However, I also placed a bait station nearby supplied by Ditch Keeling from Coastal Pest Solutions and we are back in business. Well, that’s it for now. I’m looking forward to your foal naming efforts and will report on those next month, Brian.

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8 — Rural Living — November-December 2013

Contact Geoff or Aria Small

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Over

the gate

With

Sarah O’Neil

The local lifestyler Sarah O’Neil is comfortably at home on her Aka Aka property. However, her words carry further, thanks to her book, The Good Life, a humorous account of the highs and lows of gardening. Sarah spoke with Rural Living.

Why did you write The Good Life? I didn’t know I wanted to write a book – I didn’t know I wanted to write! In 2010 Yates launched the Veggie Growing Challenge, inviting gardeners to write about their gardens over spring. I discovered I loved writing as much as gardening. I didn’t win that first challenge, but won the next one. After three, I had written 130,000 words. My wonderful hubby [Tom O’Neil – see article page 34] contacted Yates who said, if their publishers agreed, they would sponsor a book. HarperCollins phoned two hours later and now here we are with The Good Life! What advice is provided? This book is about a real garden tended by a real gardener, featuring the good, the bad and the ugly. It isn’t the picture perfect of a glossy magazine, but down to earth gardening. The book’s more anecdotal than instructional. There is advice, but it’s mostly in the style of ‘yeah, don’t do that, it didn’t work’ or ‘my goodness, I didn’t expect that to happen!’ There are recipes, too. I’m no Annabel Langbein, so they’re more unusual; for using up a glut of produce, rather than making a beautiful cake. Why did you forsake the big smoke for Franklin? We lived on a busy street in the heart of Auckland. One day, a sign went up advertising retail space, boasting 20,000+ cars a day driving down our street! This was just the ‘sign’ we needed to move for the sake of our young boys and my health. We recently ran into the agent who sold us our place. She confessed her first thoughts were, ‘they aren’t going to last’, but we proved her wrong and have been here seven years. What do you grow and raise? My garden is nearly overloaded with a year’s produce and we have fun things such as giant

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new stories so, once someone has read the book, they can see what is going on in the garden now. They can also comment and I’ll get back to them. If you could grow or raise anything, what and why? Animals make me nervous because the first place they go when they escape is into my garden! Plants tend to be more compliant. I have a list of trees I want to put in my orchard and I’d also love bees – I’d be helping with a global problem too, but ‘hubby the un-gardener’ won’t let me – he’s afraid of being stung!

Sarah O’Neil pumpkins and popcorn and other bits and bobs; the result of ‘hmm, I wonder if I could grow that?’ We have too many chickens, because the original four weren’t proper layers. We also have two goats from calf club a couple of years ago; they are lovely, just like big dogs... that eat grass! Then there are this year’s lambs. They are real lambs, raised by real kids. And we have another two lambs. I don’t look them in the eye; it’s our first attempt at thwarting supermarket meat prices. Hopefully we should come through the experience without vegetarian kids! Is your life more Good Life or Green Acres? I think Good Life is more fitting. We had never done this before, but we had our eyes open and knew what we wanted to achieve. We just had to learn how as we went, often with amusing results. Is your husband Tom like Tom

from the TV show, The Good Life? Are you like Barbara? I’m more like Tom, the one who really wants to do this and drags everyone along. My Tom – in my book he is called ‘Hubby the Un-Gardener’ – is more like Margo. But he does get stuck in once he knows what to do. So, maybe he’s more like Jerry, offering assistance when needed but it isn’t really his thing. Is country living conducive to writing? I am blessed, gardening and writing dovetail together nicely. The more I garden, the more material I have. I keep myself busy in the garden year round and working from home means I can write down anything that comes to mind during the day while still tending to my garden. Any plans for another book? Never say never! I’m open to whatever comes along. I also have my blog (gardeningkiwi. wordpress.com). I regularly add

If you could exchange yarns around the table with any three people, living or dead, who and why? Ron Finley – he is amazing. He lives in Los Angeles where he makes fresh food available in communities where junk food is the norm. He creates gardens on roadsides and encourages others to garden with him. He is so inspiring. It would be great to talk with him, but it would be in a garden, not at a table as he is a man of action! Bob Flowerdew – there isn’t much he doesn’t know about gardening. He grows fruit and veggies in the UK and has a fabulous ‘mend and make-do’ attitude. He’s the ultimate ‘real gardener’ who is willing to give anything a go. Hugh FearnleyWhittingstall – I love what he’s doing, making everyone look at their food more responsibly and sustainably, shunning additives and poor food manufacturing to just eat fresh, simple food. Although if Hugh comes to visit us, he will have to cook; as I mentioned earlier, I’m no Annabel Langbein! ■■ See page 34 where the finer points of the good life are discussed with Sarah’s husband, motivational speaker and author, Tom O’Neil. Also see page 29 to be in to win copies of The Good Life and Tom’s latest book, The 1% Principle.

Rural Living — November-December 2013 — 9

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Waste not, want not! Many people dream of living off the land – owning a small piece of dirt that will provide enough income to sustain a healthy lifestyle. HELEN PERRY visited one Raglan couple who have employed permaculture principles to achieve their idea of the good life. Visitors won’t find manicured lawns, trimmed hedges or freshly turned flower beds on Rick Thorpe and Liz Stanway’s 13-acre Raglan property. But they will find an abundance of year-round fruit and vegetables, herbs and animals which the couple make use of in a multitude of ways. From the chickens and kune kune pigs (which clean up waste and also provide the kind of waste which makes good fertiliser), to the permaculture orchards with their bananas, pepinos, cherimoya, avocados, olives, tamarillos, grapes, limes, macadamia nuts and more, everything has a use. While there is no end in sight yet for this pair’s story, to reflect on its beginning clearly shows the gardens have come a long way since Rick and Liz bought their land in the early 1990s. After travelling a goodly part of the world they returned to New Zealand and soon had their eye on the Raglan district. But before making a decision they did a whole lot more travelling, this time throughout their own country. Both former Department of Conservation employees, they wanted to find the perfect place where a large plot of land could provide a rural lifestyle and a sustainable income with mini-

Left, Liz checks out just one corner of the garden. Above, Rick and Liz relax with canine friends. mal waste of labour, energy, resources or yield. “In the end, it was the Raglan site we loved best,” says Liz. Once purchased, family poured their efforts into erecting the barn structure house with builder brother-in-law ensuring the project came together properly. However, it wasn’t until 1998 that the couple were at the real garden planting stage. Before then they had initiated effective shelter belts – fast-growing gums and pines interspersed with slower growing natives. “This site was very exposed and needed protection from

strong prevailing winds,” Liz explains. “Our only mistake was not cutting back the gums when they were manageable. Now, it’s a major because equipment has to be brought in to thin them out.” With the addition of two children to their family, Liz and Rick were keen to work the land in a way that minimised all types of waste, including that of labour, yet produced enough food for themselves, for an income and to share with others. They wanted to develop a productive, stable and resilient ecosystem – nature assisting nature – without reliance on

insectcides, pesticides or chemicals and which made the best use of renewable resources. But what to grow? “I had done a lot of research on herbs and initially we experimented with stinging nettles, raspberry leaf, valerium and peppermint,” says Liz. “We began growing garlic too. Today, even though there are many different herbs growing on the property, we have finetuned our commercial crop to garlic, nettles, and peppermint. “We grow and dry the herbs and because they are a high quality organic crop, we have little trouble wholesaling them

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10 — Rural Living — November-December 2013

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all health regulations and operate a completely sterile process. The kitchen has been a Godsend to us and others in the community. Each season I make several hundred litres of drink which has about a four-week shelf life. To extend this would be great.” And with November comes not only the elder season but the beginning of the main growing season on the farmlet. With three acres devoted to intensive vegetable and herb growing, the rest of the land also has to be managed. Liz says planting pines will eventually produce both timber and firewood while a variety of animals play their part – three goats are efficient lawnmowers. In the past the couple have also used the services of wwoofers (willing workers on organic farms) but more recently they have introduced internships to encourage young people to spend up to a year with them learning about agriculture – a scheme that has won praise. Furthermore, to supplement their income, Rick and Liz have been involved in an effective community recycling scheme. However, they are quick to point out they also take time to enjoy their life, walk their dogs, and not work to the exclusion of all else. Indeed, it seems, this enterprising couple is fulfilling those key permaculture principles of care of the earth, care of the people and return of surplus. As a result they are truly living the good life.

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A smarter-safer approach to your growing problem!

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to herbalists who make their own remedies.” Rick and Liz also harvest about a tonne of garlic each season and get enough seed to grow the following year’s crop. Theirs, and crops from other small growers, have helped to revitalise the garlic industry and is paying dividends. But, of course, the family also harvests many other fruits and vegetables which they turn to good use. “We have more than enough for ourselves so we also trade with other locals – for example, vegetables for meat and bread. In addition, the chickens lay eggs and grace the table.” In recent years, one of Rick and Liz’s most popular products has been their elderflower cordial. “I grew up in Wales where elder berries and flowers were used to make champagne, wine and cordial,” Liz explains. “We have plenty of elders but the flowering season is quite short so the cordial is available for about three months only. “I make as much as I can but when it’s gone, it’s gone quite quickly. With another season now here we are still keen to explore ways of extending the shelf life without compromising the product.” Still considering whether to take their secret recipe to the next step, Liz says she’s been fortunate that the Raglan community has its own commercial kitchen which she hires when bottling. “This means we can observe

Rural Living — November-December 2013 — 11

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Bumpkin Banter Another month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Murphy and his darned law By Liz Clark

Gnome if you want to!

Rural Living reader, Helen Gowland, sent us these photos of a gnome at home in her garden. She writes: My husband has a ‘thing’ about gnomes and has always said “If one finds its way to the garden, a rock or brick could land accidentally on its head.” Oh dear! So I bought him a present back from a garden fair recently and popped it in the onion patch. This caused a good chuckle when he next watered the garden. But there is another gnome in the garden and it has been hiding there for quite a number of years. He’s not very big, and not far from the house and keeps watch with a wee smile upon his face. I wonder how many others have a love/hate relationship with gnomes.

If you see Mr Murphy, tell him I want a word... In the middle of winter our neighbour’s cow, aka The Horned Horror, which we had somehow inherited, decided it was hightime she rearranged our back fence. Demolition complete, she and our two pet jersey cows, River and The Terrorist (don’t ask), headed next door. Being cows, the first thing they did was make for the orchard starting with a spree of epic destruction through a welltended garden. Naturally, annoyed neighbour called our home but no-one was in. He delivered a rather cross-sounding message on the answer phone before heading to work, leaving his wife on vigil after the cows were chased from a once beautiful garden, turned battle site, into the orchard. I arrived home about 2pm, unaware of the drama that had unfolded. An hour later I heard the unhappy story about the Jersey Mafia moving in on new turf. I apologised to my long suffering (and very decent) neighbour but was then struck by the thought: “how the heck will I get them out of there [the orchard]?” One teenage helper was on

12 — Rural Living — November-December 2013

deck, but the other wasn’t due back until 4pm. Oh heck, darn and blast – the Jersey Mafia have ruined my day! Ten minutes later, the phone rang. It was my mother telling me the horses were all over her lawn – sigh...! As usual, the darned electric fence has decided to short. The dilemma: get horses first, or go for the cows? Short answer – get the cows. After collecting second helper from town it was off to retrieve the Jersey Mafia.

passed and holocaust looming, mutinous cows finally decided it was wiser to sue for peace and head home. But by this time it was dark and we were stuck at the back of the farm, no torch, grumpy, tired and hacked off. I wired up the fence but, in not moving quick enough, I was walloped in the eye by a loose fence batten. Following a lengthy list of expletives, I trudged back through the pitch black bush,

By then, my temper had shifted to DEFCON 1. Following debate over ‘where’ said cows were getting out, we trudged through the bush, to discover one utterly destroyed fence. While I wrestled furiously with the mangled mess, teenage helpers were receiving the ‘we ain’t leaving dis turf’ message from the Jersey Mafia. With DEFCON 1 now sur-

conscious of a cut, bruised and swelling eye. Thankfully, I was guided to the car by the calm voice of eldest helper. As a result of this escapade, Murphy, and his laws are now on notice. If I see that Irish hoodlum near my place again, I’ll be out with a shotgun, a string of best-kept censored words and buckshot destined for his backside... so, be warned.

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Vet Talk with Franklin Vets

Summer health issues

By Dr Ilyse Jennens, BVSc (Dist) Franklin Vets As we enter the warmer summer months, we also move into the high risk periods for several nasty diseases, most of these being brought on by warm, wet weather. However, a bit of forward planning prior to Christmas allows easy prevention of these. ■■ Flystrike Sheep are most commonly affected and are initially restless and itchy followed by wool discolouration and loss, even death in severe cases. Prevention is much better than cure and involves avoiding dags by tailing, crutching and good worm control, shearing prior to summer followed by regular treatment with protective sprays over summer. ■■ Barbers Pole (Haemonchuscontortus) This is a blood-sucking parasite found in the stomach of sheep. Large numbers of the worm quickly deplete the blood supply, especially in lambs, causing them to become pale

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and weak. Deaths can occur. In ideal conditions the worms can complete a life cycle in just 10-14 days and sheep can quickly become re-infected between drenches. For this reason, during the Barbers Pole season (typically February to April), we recommend using a product with specific and persistent activity against Barber’s Pole such as Genesis Ultra®. ■■ Facial eczema Numbers of fungal spores on pasture typically peak from late summer to early autumn and facial eczema occurs after fungal spores are eaten, causing liver damage and secondary skin damage. There is no treatment for this disease and the key is to prevent the damage before it happens. On lifestyle blocks the most effective way to do this is by using oral zinc boluses (Faceguard and Time Capsules). ■■ Internal parasites – drenching Young stock (less than 12 to 18 months old) will not have yet developed good

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Rural Living — November-December 2013 — 13

RURAL ��

On the farm this month

Ensure stock has plenty of shade over summer.

Christmas can be a busy time on small lifestyle blocks especially where owners work elsewhere during the day. For such folk there will be regular jobs that need to be done before the onset of Christmas celebrations and holidays away with the family. And those planning to be away should make a security checklist. Rural life is generally idyllic but it is not immune from crime so tell neighbours when you plan to be away and be sure to designate a “block minder” to take charge during that period. Inform neighbours who that person will be and the type of vehicle they will be driving. Ensure your minder knows where to find tools, keys, and other essentials he or she may need. If staying at home still be vigilant. Keep an eye out for anything strange such as panicking stock, strangers or unfamiliar cars arriving.

Beware of anyone saying they are looking for ‘John Smith’, a lost dog or they’ve come to pick up a pig. Keep your road gate shut or locked when away. Remember, burglars are opportunists so don’t leave farm tools, ladders and other items lying outside where they may make house entry easy. As we move into the real heat of summer be sure your livestock has plenty of good water and shade. This goes for cattle, sheep, pigs and horses. Check with your vet about calf vaccinations against blackleg if they haven’t been done and by now calves suckling cows should be weaned and given any good feed on the farm. The cows can be kept on a low plane of nutrition if feed burns off, and use them to clean up any rough feed on the farm. Facial Eczema precautions need to be started for cattle in

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14 — Rural Living — November-December 2013

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January so talk to your vet about which method to use. Review the situation with any sheep you may have on your land and get rid of all surplus stock before Christmas, especially if dry weather is forecast. Lambs won’t fatten on drought feed so it’s better to quit them before going on holiday and before they need fly treatment, drenching and shearing. By now sheep in our area should have been shorn but don’t dip or treat sheep for lice for 60 days before shearing, and talk to your vet about the correct product to use. And don’t drench weaned lambs before talking to your vet as to whether worms are the problem and ask about the correct product to use otherwise you could end up breeding worms that are resistant to chemicals in some products. Ewes should not need drenching as their natural immunity should have been developed, but again check with your vet. Do watch for flystrike on daggy bums and old shearing cuts. Unshorn lambs are prone to flystrike even if they are not dirty, so get the wool off. Finally, lifestylers short on time but keen to have grounds looking ship-shape fast, might consider ready-to-lay turf. Waiau Pa Turf grows hardwearing, native kikuya turf, ideal for coastal areas, around pools, and for sports grounds. It’s all ready to go. Just pick up, roll over soil and water often.

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hay there, farmers By now haymaking will be underway on many farms and lifestyle bocks – some landowners may even get in two cuts during the season. But for those who are still a step behind the eight ball when it comes to this seasonal task here’s a few tips. In simple terms hay is grass that has been cut, dried, baled and stored during spring and summer to feed to stock during winter. Of course, there is a lot more to hay than just a bale of dried grass. The oldest form of conserved feed, it is still the most common form of source of supplementary feed on small farms. Even if the quality isn’t the best, few animals will turn their noses up at hay (guinea pigs and rabbits enjoy it too) and in general the high fibre content makes it excellent for

their digestive systems. Hay is easily made, even in small quantities on a smaller block and has the advantage of paddocks not needing to be resown. A good mixed paddock of ryegrass and clover, with no major weeds such as ragwort, dock or thistle is ideal for hay. Seed heads shouldn’t be quite ripe – about 20% – and there should be a lot of green leaf in the crop if you want the best quality possible. Experts suggest cutting at around 80% moisture and baling at around 20%. Remember, if you cut too early or too late the feed value will be lost. Once the pasture has been cut, it needs to be spread out and regularly turned to speed drying. Poor turning can result in patches of unexposed green grass that will mould and rot

in the bales. As soon as hay is evenly dry it should be baled and put into storage.

Points when buying hay ■■ Open a bale and see what’s inside – good hay is a nice green colour and sweet smelling. ■■ Check for ryegrass seed heads and clover with leaves still on it. ■■ Watch out for dead Yorkshire Fog and Browntop – grasses with poor feed value. ■■ Avoid hay with docks, thistles and ragwort. Dead ragwort can still poison stock. ■■ Avoid mouldy dusty hay with a musty smell. ■■ Weigh a few bales if they are conventional sizes. ■■ Check the age of the hay. If it’s old (and the bales light and strings loose), the quality will usually have deteriorated.

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Rural Living — November-December 2013 — 15

RURAL ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ RURAL ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝

pluckerâ&#x20AC;&#x2122;s pluckerâ&#x20AC;&#x2122;s goose goose cooked! cooked! A self-employed chicken A self-employed chicken processor convicted processor convicted for for the the illegal illegal slaughter slaughter and and sale sale of of poultry poultry has has been been sentenced sentenced to to community community work work and and forfeited forfeited equipment equipment to to the the Crown. Crown. Manukauâ&#x20AC;&#x2122;s Manukauâ&#x20AC;&#x2122;s Xian Xian Qiong Qiong Zhang Zhang supplied supplied retailers retailers with with the the poultry poultry despite despite warnings, warnings, says says David David Blake Blake from from the the Ministry Ministry of of Primary Primary Industries Industries (MPI). (MPI). â&#x20AC;&#x153;We â&#x20AC;&#x153;We see see Zhangâ&#x20AC;&#x2122;s Zhangâ&#x20AC;&#x2122;s actions actions as as blatant blatant offending offending and and welwelcome come the the courtâ&#x20AC;&#x2122;s courtâ&#x20AC;&#x2122;s decision. decision. â&#x20AC;&#x153;It â&#x20AC;&#x153;It sends sends the the message message that that this this sort sort of of behaviour behaviour wonâ&#x20AC;&#x2122;t wonâ&#x20AC;&#x2122;t be be tolerated tolerated by by MPI MPI or or the the courts.â&#x20AC;? courts.â&#x20AC;? He He says says retail retail outlets outlets involved involved have have been been dealt dealt with with separately and reminded of their obligations. â&#x20AC;&#x153;We appreciate the support of the community in reporting people who break the rules. Public information is of critical importance.â&#x20AC;?

book for 2014 fieldays The The yearâ&#x20AC;&#x2122;s yearâ&#x20AC;&#x2122;s not not yet yet ended ended but but organisers organisers of of New New Zealandâ&#x20AC;&#x2122;s Zealandâ&#x20AC;&#x2122;s iconic iconic agribusiness agribusiness expo, expo, NZ NZ National National Agricultural Agricultural Fieldays Fieldays have have opened opened he he gate gate on on preparations preparations for for next next yearâ&#x20AC;&#x2122;s yearâ&#x20AC;&#x2122;s June June event. event. The The 2014 2014 prospectus prospectus has has been been released released and and interested interested businesses businesses are are being being urged urged to to act act quickly quickly to to secure secure aa presence presence at at the the expo. expo. Set Set down down for for June June 11-14, 11-14, at at Mystery Mystery Creek Creek Events Events Centre, Centre, Hamilton, Hamilton, Fieldays Fieldays 2014 2014 is is attracting attracting healthy healthy interest interest with with 75% 75% of of outdoor outdoor agribusiness agribusiness sites sites already already reserved. reserved. This This is is up up from from the the 70% 70% pre-allocated pre-allocated figure for the 2013 event. All remaining sites have now been released for general sale but businesses should be quick and apply before December 1 for the best chance of securing their preferred site. (For Fieldays 2013, 97% of sites had sold out by February). NZ National Agricultural

Fieldays Fieldays CEO CEO Jon Jon Calder Calder says says the the expo expo is is regarded regarded internainternationally tionally as as world world class, class, the the ideal ideal place place to to launch launch agricultural agricultural products products and and services services to to New New Zealand and the world. Zealand and the world. â&#x20AC;&#x153;Fieldays â&#x20AC;&#x153;Fieldays is is entering entering an an exciting period of exciting period of change,â&#x20AC;? change,â&#x20AC;? Mr Mr Calder Calder says. says. â&#x20AC;&#x153;There â&#x20AC;&#x153;There are are many many new new initiatives initiatives planned planned to to ensure ensure Fieldays Fieldays continues continues to to be be the the leading leading agri-business agri-business event event for New Zealand for New Zealand and and internainternational tional exhibitors.â&#x20AC;? exhibitors.â&#x20AC;? The The Premier Premier Feature Feature and and topical theme of Fieldays topical theme of Fieldays 2014 2014 is is â&#x20AC;&#x2DC;Managing â&#x20AC;&#x2DC;Managing Resources Resources for for aa Competitive Competitive Advantageâ&#x20AC;&#x2122;. Advantageâ&#x20AC;&#x2122;. It It questions questions how, how, in in todayâ&#x20AC;&#x2122;s todayâ&#x20AC;&#x2122;s competitive global economy, New Zealand can maintain its worldwide reputation for being a great producing nation with innovative systems and high quality products and services. Companies in the Premier Feature will join a highly visible part of Fieldays covering topics such as: traceability, nutrient

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Growing business makes big move AGrowQuip Pukekohe has shot up in the world, moving to a new ‘state of the art’ building where the team can better serve its existing and new customers. AGrowQuip’s new head office incorporates all departments including service, parts, sales and administration and is located just across the road from its former premises on Comrie Place in Pukekohe. With three sales staff, three parts staff, 11 service staff and seven administration staff, all ready to share their experience and expert knowledge, AGrowQuip Pukekohe prides itself on exemplary service. Covering an area from Wellsford in the north to Taupo in the south, the company offers a vast range of products. These include walk-behind mowers, ride-on mowers, ATV gators and compact tractors, through to agricultural tractors and a huge range of attachments to go with them. All senior workshop technicians are fully qualified and John Deere-trained and with six dedicated ‘field service’ trucks, this means your machines can be serviced at your premises, be it in your workshop or out in the field.

A large crowd turned out at the recent opening of AGrowQuip. The parts department is home to a friendly team with vast knowledge of John Deere products and offers an overnight service on many parts if not carried in stock. These come directly from the John Deere Limited parts warehouse in Melbourne. For those customers keen to purchase new or used equipment, the friendly, dedicated sales team also has a wealth of knowledge and experience. Whether you need a ride-on

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un ‘lands’ kiwi support Farming is set to be a family affair in 2014 as the United Nations seeks to stimulate agriculture and combat world poverty and hunger. Outgoing national president of Rural Women New Zealand, Liz Evans says the organisation is excited about playing a key role in the UN’s International Year of Family Farming initiative. “Family farming has been the backbone of New Zealand’s rural economy for more than a century, and Rural Women New Zealand has led advocacy and growth for farming families and rural communities since 1925,” she says. “For most provincial areas, economic prosperity is still dependent on the results of food production and innovation achieved by families. So we’re very keen to mark this UN year and showcase the ongoing importance of family farming for all New Zealanders.” Rural Women NZ will hold events throughout New Zealand including seminars, hands-on workshops and a photo and video competition, as well as entertainment and market-day stalls. “We want to celebrate family farming past, present and future. It’s also a great opportunity to link town and country.” Liz says other rural group are welcome to join forces with Rural Women NZ to ensure a programme of activities offering something for everyone.

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Rural Living — November-December 2013 — 17

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stay safe this summer What could be safer than a holiday on the farm? It would be easy to say, ‘not much’, but with a six-week break from school looming this is no time to be complacent about farm dangers. In fact, Federated Farmers has put out a timely reminder to be vigilant with farm safety. Federated Farmers Health and Safety Spokesperson, Jeanette Maxwell says the farm is a work place and when the children are home from school everyone needs to be more alert to hazards around the property. “Last year we had 14 fatalities and 408 serious injuries on farms, so don’t become a part of the statistic these holidays,” she says. “Be mindful of visitors wanting to experience the rural lifestyle. “Educate them on hazards and keep them safe. “Going over your farm hazards with visitors is also a great way to refresh your own understanding of them. “Working on-farm can breed complacency and we see this in the number of older and more experienced farmers who have been injured in preventable accidents. “Everyone has a responsibility to improve safety on the farm. Look out for yourself, your workers, and your family so you can enjoy the school holidays.”

Pond memories for new generation

While some ‘ponder’ environmental standards, Waiuku’s Brian James gets down to work! Following recently implemented regulations concerning effluent ponds, Brian – from Brian James Contracting – says his company quickly sought accreditation. According to Institution of Professional Engineers New Zealand (IPENZ) Practice Note 21, design and construction of farm dairy effluent ponds must be undertaken by accredited contractors to reduce effluent escaping into waterways. “It’s about ensuring capacity, and the positioning of ponds, is correct. A farmer was recently fined $114,000 because his pond was discharging into a stream, so IPENZ certainly aren’t mucking around! “Although the new regulations are more the concern of dairy farmers, even small block holders should be aware, and it’s particularly important for those new to the land to deal with accredited contractors, whatever the job may entail.” In addition to pond construction and clearances, Brian James Contracting provides a complete range of earthmoving services. “We do shed foundations, level sites, put in retaining walls and establish stock races. With our experience and equipment – including our 15 metre

Brian & Chantelle, with their 15 metre long reach digger. long reach digger, one of just a few in the area – whatever ‘s needed, we can dig it!” Behind the wheel of the company for more than 30 years, Brian says the business has been up with the play when it comes to new regulations; a measure that’s seen it thrive. “Cowboys come and go. A major reason is that standards, particularly in terms of health and safety, have become much stricter. “Thirty years ago, health and safety was a case of ‘she’ll be right, mate, get in and do the job!’ Now, to survive in this game, you have to be on the ball!” Paving the way for a new generation, Brian is gradually retiring as daughter, Chantelle

James, and her partner, Craig Vare, take the reins. “Chantelle is fantastic with environmental regulations and health and safety. She looks after the office, while Craig runs the jobs. But I’ll never step away completely; I’ll be around to help,” says Brian. Chantelle – also Waiuku born and raised like her father – is thrilled to take the family business forward. “Managing health and safety issues is a full time job these days, so, to learn everything from dad, I needed Craig’s help,” she says. “He’s brought a lot to the business and we’re confident Brian James Contracting will continue to serve our community for another 30 years.”

“FOR GUARANTEED WORK AT COMPETITIVE PRICES” Machines available from 3 - 30 tonnes including a 15 metre long reach • Drainage • Pond Cleaning • Swamp Pad Work • Farm Race Maintenance • Hole Boring • Compacting • New House Pads • Earth Moving • Rock Breaking • Accredited in Farm Dairy Effluent Pond Design and Construction

• Email: info@bjcltd.co.nz • Website: www.bjcltd.co.nz 18 — Rural Living — November-December 2013

54191

• Mobile: 0274 942 170 • Office: 09 235 0494

RURAL

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On trac’ with regulations Farmers and rural contractors are being urged to familiarise themselves with changes to transport regulations regarding agricultural machinery. Rural Contractors NZ president, Steve Levet, says, while some new rules came into force on June 1, others will not be in place until late 2014. “It can be quite confusing at the moment with some of the old regulations still applying, so there is a mix of old and new.” One change, now in force, relates to how tractors are registered. A two-tier system for agricultural vehicles has been established based on a 40km/h operating speed. Vehicles operating below this speed will only need to be roadworthy. “Tractor owners have to decide if they want to register their tractors as being able to travel at over 40kmh on public roads or not,” says Steve.

“If you opt for the former, then in effect your vehicle has to comply with rules and regulations which apply to other road legal vehicles and require the new simplified annual warrant of fitness for tractors.” The certificate of fitness, required by some heavier tractors has been replaced by a simplified WOF tailored for these vehicles. Class 1 (car) licence holders can also now drive a greater range of agricultural vehicles once they prove they have necessary skills. “Drivers will need a wheels endorsement on their driver’s licence if driving a tractor over 40 kph or any other powered agricultural vehicle under 40 kph,” says Steve. Other changes relate to pilot vehicles, contractor work hours and other agricultural motor vehicles. For more information, visit ruralcontractors.org.nz.

Rural Contractors NZ president Steve Levet.

dairy awards a wild ride

seeking maOri maori farmers

The prospect of winning one of three Honda XR125 Duster farm bikes, valued at $4000 each, has 2014 New Zealand Dairy Industry Awards organisers revved up! Entries in the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year competitions are being accepted until December 20. Those entering by December 1 will go into an Early Bird Entry prize draw for the bikes.

With entries open for the Young Maori Farmer of the Year Award 2014, many will be hoping to follow in the footsteps of the inaugural winner, Tangaroa Walker. “I’ve learned a lot about business,” he says. “It puts you in a different bracket. All of a sudden I wasn’t just talking to farmers but to bank managers and CEOs.” Alternating each year between dairy and sheep and beef farming, the competi-

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National convenor, Chris Keeping, says 566 entries were received in 2013; she expects at least a similar number for 2014. “The signs are promising that the awards are going to be a boomer! “What is really satisfying is the number of people who are entering for a second time. “We work really hard to make sure all entrants – not just the winners – gain real value and benefits from their experience.” Visit dairyindustryawards. co.nz to enter.

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tion aims to empower young farmers and encourage their personal development and growth. The 2014 event, focused on dairy farming, is open to Maori aged 16-25 who are employed on a dairy farm and enrolled in, or have completed, a National Certificate in Agriculture Level 3 or higher in the last year. Applications are open until 14 February 2014. For information, visit ahuwhenuatrophy.maori.nz.

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Rural Living — November-December 2013 — 19

RURAL ��

Hoorah for 100th show Town and country turned out in force for the centennial Clevedon A&P show recently. JANET KEELING went along to capture festivities with a rural focus. Clevedon’s 100th A&P Show was a donkey-braying, horseneighing success thanks to fabulous exhibits, fantastic visitor turnout and glorious weather. Young and old clearly enjoyed the recent agricultural and pastoral activities while the leisure events also ensured plenty of smiling faces all round. The new Family Zone with games such as egg and spoon, sack, and three legged races kept plenty of show-goers on the run, many of whom later tucked into goodies from the Farm Kitchen while others were refreshed at the Wine Bar

Rosie Smith

– a popular ‘watering’ hole! Cooking demonstrations were a hit as were the array of competitions which showed off the skills of cooks, equestrians and local volunteer fire-fighters. There was a chance to explore all things sheepish while family favourite, the Farm Yard, with its animal young, received the heads up as did the wagon rides pulled by Clydesdales. In fact visitors were full of praise and this letter from the winner of one of our family pass giveaways has aptly expressed the overall mood of this event in her letter to Rural Living:

Mackenzie Keeling

THANK-YOU!!!! Rural Living for Clevedon’s 100th A&P showday family pass. We had a wonderful family day out and will faithfully attend every year because we all loved it so much. The kids really liked the chainsaw carving and were totally impressed with the animals they carved out. It was awesome for us all to experience the farm animals, tractors and rural life even if for one day. From a very, very happy family, Iritania Thompson

Carol Piggot & Rusty

Auckland Axeman’s Club

Michelle Hamilton with Ty Gwyn Calaise

Selby Watson

Samantha Keane & Sophie Kensington

Madison Reeves

Callum & Bethany Hyde

Enzo Scaggiante

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win

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with

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Nick & Brooklyn Johnson

Molly Doherr & Ella Chitty

Joseph Elders

Ian Proud with Lexi

BRINGING THE

COUNTRY TO TOWN

The 100th Clevedon Show was the biggest and best yet! SEE YOU NEXT YEAR. For more information or to request a membership form email info@clevedonshow.co.nz Vi si t us on Fa ce bo ok

Max Kennedy

te d Ke ep up da er on Tw itt

54244

Rural Living — November-December 2013 — 21

RURAL ��

Invaders earn border-line A seed lodged in dirty boots, a snail taking the fast lane on an aeroplane, a lone fruit fly on a single apple, all of these can threaten our way of life, as JON RAWLINSON discovered. Every day, Ministry for in a wooden musical instrument. Primary Industries (MPI) When we opened it up, the catinspectors guard our borders erpillar moved out. It must have from pests and diseases, often hatched since packing. hitching a lift with passengers, “I’ve also found Chinese which could have a devastat- musical instruments made with ing impact on our environ- snakeskin which could still have ment and economy. reptile diseases and prove disOn the front line is Margaret astrous for our tuataras. Usually Dijkhuis. The acting operational they have properly processed support coordinator at the snake skins on them.” Auckland International Airport From the mundane to the says she is passionate about exotic, such as scorpions, crabs protecting our ecosystem. and bird nests, inspectors have “Many of us come from rural intercepted a wide variety of backgrounds. We have ex-farm- creatures and items poteners, lifestyle farmers, biologists, tially carrying pests or diseases, such as myself; we really believe brought to the border by acciin what we’re doing and under- dent or design. stand how important it is to Margaret cites a case defend our environment.” from earlier this year where During almost 17 years on the a Vietnamese passenger beat, Margaret says she has seen attempted to smuggle in a very many unusual items arriving in strange cargo – live tropical fish luggage and about the person of stored in plastic bags filled with passengers. water in the pockets of his cargo “Aside from the standard pants. fruit, hiking boots and tents, When questioned, he said he which are very common, and was carrying water from the can contain seeds, pests or dis- plane because he was thirsty! eases, I’ve seen a lot of intriguRecently, the offender ing items. received a $2000 fine for delib“One Christmas somebody erately attempting to import arrived with a chilly bin con- the fish which could have been taining two enormous frozen carrying diseases or displaced turkeys, which they couldn’t native species. bring in because it was frozen However, Margaret says fines avian meat,” she says. of such an amount, or even HRF Xmas advert 2013.pdf 1 11/11/13 9:50 PM “I’ve also found a caterpillar imprisonment, are only sought

53840-V5

22 — Rural Living — November-December 2013

when intent is clear. “We prosecute only when there is intent,” she says. “The instant fine of $400 is only for erroneous declarations; people make a mistake, forget, or are careless.” However, even seemingly innocuous items can harbour pests that can lead to catastrophic results, with lost export revenue damaging the economy. “In New Zealand, we depend greatly on our agricultural output. A very high percentage of

our exports come from primary industries, so we need to protect them,” Margaret says. “In the UK they had to destroy millions of animals and farmers lost their farms as a result of foot and mouth disease. “Think what farmers would do if we had an outbreak here? And, if the farmer doesn’t earn money, there’s less money to spend, which has a knock-on effect on the entire economy.” Margaret says biosecurity measures are also essential to prevent health issues result-

RURAL

penalties Margaret Dijkhuis, acting operational support coordinator at Auckland International Airport, is passionate about protecting our ecosystem.

ing from outbreaks of such diseases as malaria, dengue fever and yellow fever carried by mosquitoes. According to MPI’s recently released Passenger Assurance Survey, the organisation has improved its processes, equipment and increased staff numbers. The addition of new x-ray machines, dog teams and inspectors is expected to further bolster biosecurity efforts. Margaret says staff experience and awareness of passen-

gers is crucial. “We would like to stop everything that might cause harm coming in, but we can’t. “We can only find what we know we’re looking for; that’s why we have very educated people in the service, with agricultural and horticultural backgrounds, science degrees, and various other specialties. “We need to know where the risks lie. It can be just clothing. “Usually people don’t think of it as a risk item, but if it has been used by a person in the bee industry, for example, it can be contaminated with diseases that can potentially cause havoc amongst our bee populations.” Margaret says raising awareness amongst passengers is as important as interception at the border. “First you have to make them aware. A lot of the time, items are brought in by people from countries that do not have biosecurity measures. “What we do here is only done by a minority of countries worldwide, so aside from most Kiwis and Australians, many passengers aren’t used to it. “We need to make sure they realise what they can’t bring into the country and that they either ask for more information, dispose or declare.”

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Rural Living — November-December 2013 — 23

RURAL ��

Angry birds are no game for MPI

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Sharp-eyed bird spotters are seeing red after the Ministry of Primary Affairs ‘angry bird’ campaign raised the alarm over the aggressive red-vented-bulbul, an Asian bird pest threatening our crops. Since the campaign’s launch, sightings have increased and red-vented bulbuls have been located in three clusters: south Auckland (Manurewa and Alfriston), west Auckland (Henderson, Te Atatu and Massey), and on Auckland’s North Shore (Devonport, Belmont and Takapuna). There have also been possible sightings on the Whangaparaoa Peninsula and now MPI is offering a $1000 reward for sightings leading to capture. These pretty but extremely destructive birds cause significant damage to fruit and vegetable crops. They are likely to feed on native fruits, berries, insects, flower nectar, seeds and buds, displacing native species such as kereru (native woodpigeon) with their aggressive, competitive nature. They may also spread seeds of invasive plants. The red-vented bulbul is one of the most invasive bird species in the world and in New Zealand is listed as an unwanted organism under the Biosecurity Act 1993. MPI is working in partner-

ship with the Department of Conservation (DOC) and Auckland Council to track down the invaders and eradicate them. “We think there are at least five red-vented bulbuls in Auckland,” says MPI response manager, Jaap Knegtmans. “It’s difficult to know exactly how many there are because they are quite mobile, moving large distances around the city.” A medium-sized bird about the size of a starling (20cm in length – body and tail), the redvented bulbul has a black head with a slight crest, a dark back, grey-white belly and a crimson-

red patch beneath their tail. “This distinctive red patch is a key identification feature,” says Mr Knegtmans. “If anyone sees a bird with bright red feathers beneath the tail, we urge them to contact MPI on our free Exotic Pest and Disease Hotline 0800 80 99 66. Taking a photo would also be a huge help.” Red-vented bulbuls also have a very distinctive call, unlike other birds you normally hear around Auckland. Their call can be heard on the MPI website at www.biosecurity.govt. nz/pests/red-vented-bulbul. These birds are found in Asia from Pakistan to southwest China and have invaded parts of the Pacific, including Hawaii, Fiji and Samoa. Formerly found in Auckland during the 1950s and again in 2006, they were successfully eradicated on both occasions. The red-vented bulbuls now in Auckland are believed to have arrived on a ship or yacht. “These birds are aggressive and prolific breeders. We need to eradicate them before they become established,” Mr Knegtmans says. “It’s vital we get sightings from the public as soon as possible as they’ll become harder to spot as spring advances and leaves start returning to trees.”

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did you know? Approximately 75% of wild birds live for less than a year. The larger the bird, the more likely it is to live longer. The large wandering albatross, for example, can live for up to 80 years

AG DAY COMPETITION

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came in close behind. These other schools did so well we are sending them each a consolation prize. However, our winning school receives in its prize pack an iPad, books for the library, movie tickets and $200 cash. To all schools who took part, thank you for your wonderful camera efforts â&#x20AC;&#x201C; we know readers found it hard to choose just one favourite; there were so many appealing snapshots! More photos featured on pages 26 and 27.

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Rural Living â&#x20AC;&#x201D; November-December 2013 â&#x20AC;&#x201D; 25

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Rural Rural Living Living â&#x20AC;&#x201D; â&#x20AC;&#x201D; November-December November-December 2013 2013 â&#x20AC;&#x201D; â&#x20AC;&#x201D; 27 27

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RURAL ��

Biosecurity

– HOW YOU CAN HELP By Ditch Keeling Coastal Pest Solutions Ltd Biosecurity...it’s a word that immediately conjures up images of men in white overalls spraying insecticide and stern-looking officials searching bags at the airport. Over the past 20 or so years I have worked in the little known realm of animal biosecurity which focuses on halting the spread of invasive animals into new areas and developing plans to deal with any new outbreaks of animals not previously present in New Zealand. For many years this work entailed learning how to identify when something new e.g. a rat or a stoat had made its way to one of our pest-free islands, and then removing it as quickly as possible. The learning process has been fascinating and ultimately successful with New Zealand now ranked as among the best in the world when it comes to halting the spread of invasive species and maintaining pest-free environments as sanctuary areas for our most threatened species. Along this journey of discovery one point has been continually made clear to us, we simply cannot achieve these great results without the support and vigilance of members of the general public. Several very good examples of this can be found in cases such as the Rainbow Lorikeet outbreak in Auckland in the late 1990’s when a few members of the public persistently reported a number of loud and exotic parrots. It took some serious investigation to work out that a large number of these birds had been deliberately bred and released. Two years later we had caught more than 150 and averted adding yet another costly pest to our flock. Then there was the case of the first ever rat to make it to Motuora Island in the Hauraki Gulf. Detection gear was

28 — Rural Living — November-December 2013

The rainbow lorikeet, above, is a problem averted, but the Red Vented BulBul, right, is of real concern with a bounty on its head.

placed all over the island but at the end of the day we discovered it was only there because a couple of visiting school girls reported finding what they believed were rat footprints in the sand. Thankfully, they were right and three weeks later we caught a record 550 gram Norway rat. Help from you, the public, has never been needed more than right now with the current new incursion of Red Vented BulBul (RVBB) in Auckland (see story page 24). These invasive birds naturally occur from Pakistan to southwest China and have established on a number of Pacific Islands, quickly increasing in numbers. They have become major threats to agriculture, horticulture and

native species. Sadly, the RVBB has now been confirmed in low numbers in Auckland and finding exactly where they are is proving to be a serious challenge. We have confirmed reports from Alfriston, Wattledowns, Manurewa, West Auckland and the North Shore. At present it looks like there could be as few as five or six birds in total but, given that just one pair could build a population of 800 pairs in just five years, it really is important that we find and remove them as quickly as possible. The Ministry for Primary Industries (MPI) Department of Conservation and Auckland Council are collaborating on this project and have now offered a reward of $1000 for sightings that lead to a capture made by us in the RVBB response team. All of the available information and a recording of the RVBB call can be found at www.biosecurity.govt.nz/pests/red-ventedbulbul and potential sightings can be reported on 0800 80 99 66. Please help us to provide the advice you require by sending all pest animal questions to info@ coastalpestsolutions.co.nz.

________________________________________________________________________________

Win!

LIVING

To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then ﬁll in the form. One entry per person/ email address; entries close December 31, 2013. Winner notiﬁed by phone or email.

WIN! THE GOOD LIFE AND THE 1% PRINCIPLE It takes two (or more) to make a lifestyle in the Franklin countryside. While Tom O’Neil balances suits and boots, his wife Sarah concentrates on tending to an extensive garden. However, as both are accomplished authors, they prove the pen is mightier. See pages 9 and 34 to read more. Rural Living has a copy of each of the O’Neil’s latest books to give away to one lucky reader.

WIN! SHIMANO FISHING ROD & REEL WIN! LOOK WHO’S HAMMING IT UP! This butcher’s not mad, he’s crazy! Jim Smyth from Tuakau Quality Meats has caught the festive spirit and has given Rural Living a 4-5kg cooked on the bone ham to give away to one lucky reader. And this is no ordinary ham – it’s full of ﬂavour, low on water content and big enough to feed the family. Renowned for a vast selection of top quality meats for every occasion from barbecue to banquet, Tuakau Quality Meats has everything for festive feasting – legs of lamb, pork roasts, rolls of beef and, of course, hams that can be served hot or cold, beautifully dressed or simply sliced. NB: This prize drawn December 19, 2013

The wonderful team at Franklin Vets are giving Rural Living readers a chance to win a Shimano Fishing Rod & Reel to the value of $300 because the team at Franklin Vets believes everyone deserves a chance to enjoy some time to relax and the opportunity to catch that big one.

WIN! TWILIGHT GOLF FOR TWO Pukekohe Golf Club has put up a great golf prize ideal for those who have longed to try their hand at the sport or who are avid golfers with not as much time on the green as they would like. So, here’s your chance to forget the bogeys and pick up a birdie or two! Enter the draw for four weeks of Twilight Golf for two people – nine holes, Monday to Friday, 3.30pm-6pm – and enjoy a little relaxation.

WIN! ZEN FACIAL What better way to wind down after the pressures of Christmas shopping, festive cooking and holiday planning than with a spot of pampering? Pure Indulgence Day Spa in Pukekohe is giving our readers a chance to win a Zen facial and an eyebrow shape valued at $80. Using heavenly Pure Fiji products, this treatment will leave skin fresh-faced and glowing just in time for the New Year.

WIN! STRETCH OUT WITH SKINNY MOBILE To celebrate the launch of Skinny Mobile’s new $16 Stretch Monthly Prepay Combo*, we’re giving away a fabulous orange bean bag so you can stretch out and enjoy summer knowing your mobile phone bill’s taken care of. Skinny Mobile’s new $16 Stretch package includes 90 minutes of talk-time and unlimited texts to NZ and Australia* as well as 500 MB of data. Skinny Mobile phones and SIMs are available at www.skinny.co.nz and from selected Warehouse, Warehouse Stationery, Dick Smith, Harvey Norman, Paperplus, Countdown, New World and Pak’n Save Stores. That’s a hard to bet deal! *Combo renews every 30 days. Mins are to any NZ network and standard NZ landlines, and until Jan 31, 2014, to standard Australian landlines and mobiles (premium rate numbers excluded). Txts are standard person to person only, to any NZ network, and until Jan 31, 2014, to Australian mobiles. Personal use in NZ only. Additional usage charges apply. See skinny.co.nz for terms and charges.

Rural Living — November-December 2013 — 29

LIVING ��

Pa rum pum pom-pom! By now, some families will be gaily singing, ‘deck the halls with boughs of holly’ while in others, the pre-Christmas mood might be a bit tense as festive pressures put a strain on time and finances. However, the resourceful people at community endeavour, The Log Cabin, Beachlands, have made it easy to create simple, cost-effective Christmas decorations to keep all ages busy as holidays begin. Here Johannah Tremlett provides step-by-step instructions for making mini pom-poms, ideal for creating a variety of attractive decorations.

3. Now tie more tightly with a couple of knots. 4. Cut through all the loops. 5. Trim to a ball shape (you will create a lot of waste). 6. Attach to a stick using a hot glue gun to create Christmas flowers or other decorative items.

➊➋

➌

1. Cut a piece of yarn about 15cm long and place lengthwise over first two fingers in readiness to tie wool once wrapped. Then wind yarn around fingers about 100 times. 2. Tie loosely with short length and slip off fingers.

➍

➎

➏

Crafting a place in the community Goodwill and community spirit are alive and well at The Log Cabin, Beachlands where various groups and volunteers have pooled their resources to provide a wide-reaching programme of activities. Manager, Jenny Carter, launched the volunteer-run initiative early this year offering day time, after school and evening classes for all ages as well as school holiday programmes.

54236

“We are keen to put our local arts

30 — Rural Living — November-December 2013

and crafts culture on the map, to encourage local cottage industry and to foster that feeling of community here in Beachlands,” says Jenny. “So far The Log Cabin has been the catalyst for art exhibitions, theatre performances, science workshops and a Bloke’s Shed Expo among other enterprises. “And this month we have organised Beachlands’ first Santa parade for

Saturday, December 7. It will be part of day-long festivities featuring crafts and food stalls, carol singing in the early evening and all sorts of fun.” And remember, activities at The Log Cabin don’t stop with Christmas. Throughout January, Monday to Thursday, activities will include preschool and kids art classes, board games, art/craft meets, a community morning tea, adult and children’s Spanish classes, an adult art class and a theatre group gathering.

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living

deLICIouS Plum delicious The arrival of Christmas is usually accompanied by a mix of emotions not the least a little nostalgia for things of the past that have impacted on our lives over the years. That’s why it’s so easy to be enamoured with newly released recipe book, The Way We Used To Cook, by June Holm. From the fabric casing and charming cover image, reminiscent of the 1950s, through to wholesome, old-fashioned recipes, there is something comforting about this delightful, not too big cookbook. It’s all about making meals that taste great, using ingredients that most folk would have in the pantry and are the sort that have been cooked generation after generation. This timeless selection, designed to warm the heart and fill the stomach, includes soups, salads, roasts, preserves and, of course, cakes,

slices, cookies, and pies. Instructions are thorough and easy to follow with each recipe accompanied by a full page photograph of the dish in question. A very handy cookbook, with a great selection of meals and treats, it would make a lovely gift under the Christmas tree for young homemakers new to the pleasures of the past and to experienced cooks who like nothing better than to reminisce over old favourites. And just to tempt readers further, publishers New Holland have kindly granted permission for us to extract the following festive recipe from The Way We Used to Cook by June Holm and allow Rural Living readers a chance to taste its goodness.

• 1/4 cup sugar • 1 egg • 1/2 cup all-purpose (plain) flour • 1 teaspoon baking powder • 1 tablespoon milk Place a saucepan that will fit a 5 x 2in (13 x 6cm) deep fluted pudding basin on to boil, with enough water to come halfway up the pudding basin. Make sure that you have a tight-fitting lid for the saucepan. Grease the pudding basin with margarine, and cut a piece of greaseproof paper large enough to fit the top of the basin. The paper should be larger than the basin so that it will not let any water in when the pudding is steaming.

Plum Pudding Serves 3 • Margarine to grease the basin • 2 tablespoons plum jelly (jam) • 2oz (60g) butter

Place the plum jelly in the bottom of the greased pudding basin. Cream the butter, sugar and egg together until fluffy. Fold in the sifted flour and baking powder. Stir in the milk and pour into the pudding basin. Lower the pudding into the boiling water. Loosely lay the greaseproof paper on top of the pudding. Place the lid on the saucepan and keep the water boiling for about 40 minutes. When cooked, turn the pudding out onto a plate and serve with custard or ice cream. • The Way We Used to Cook by June Holm. Published by New Holland. RRP $39.99. Available at all good bookstores.

Patumahoe Hotel Accommodation Great Rates Restaurant T.A.B. Gaming Machines

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Rural Living — November-December 2013 — 31

CHRISTMAS

_______________________________________________________________________

Baobab Collection – The Mountain Range Baobab’s latest collection inspired by mountain ranges has four styles available to collect... Everest, Mont Blanc, McKinley & Kilimanjaro. Stunning aroma’s and covered in a beautiful faux fur, these are a truly exquisite addition to any home.

Prices from $190 www.corso.co.nz 54234

BEAUTY PRODUCTS GALORE Every Christmas stocking should contain beauty products – the kind that nurture skin, cover up blemishes, polish one’s nails, enhance the eyes and give overall appearance that touch of glam. Visit www.beautybible.co.nz and shop online for great products and packages from the likes of Maybelline, L’Oreal, CoverGirl, Aveeno, Garnier, Neutrogena, Thin Lizzy, Trilogy, Dr Lewinn’s, Sukin, Nature’s Own, Clinicians, Elevit. Organix, Innoxa and more. www.beautybible.co.nz

The Foundation, 8 George St, Newmarket. Ph 09 307 9397.

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JIM’S NZ XMAS HAMS 54196

John Bannister has over 35 years experience in the flooring industry in both the domestic and commercial markets. Together with his family, they own and operate both the Pukekohe and Manukau JB’s Flooring Xtra stores.

Services we offer: • Free measure and quote • Supply and installation Carpet Vinyl Timber Cork Tiles for both domestic and commercial situations • Floor preparation • Repair service (for those little damages or restretches) • Insurance work

149B Manukau Rd, Pukekohe. Phone 09 238 2954

4/21 Ronwood Ave, Manukau. Phone 09 262 0048

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Christmas Time

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32 — Rural Living — November-December 2013

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CHRISTMAS

BEER CLASSICS

STIHL GRILLIN’ A steak’s a steak right? Wrong. Cooking on a Weber Q will transform old favourites into mouth-watering masterpieces. You’d be hard pressed to find a steak as juicy and flavoursome as those produced on your own Q. Even first time users will be applauded because, by following the directions, we know you’ll produce perfect results every time. View the full Weber BBQ range at STIHL SHOP™ Pukekohe, South Auckland’s only Weber Specialist retailer. Q100E Specialist model shown RRP $449 from 50 Manukau Rd, Pukekohe. Ph 09 238 3723. www.stihlshoppukekohe.co.nz

Enhance beer drinking pleasure when drinking ﬁne beers! Made with Spiegelau’s trademark qualities of design excellence and durability, the Chateau Beer Pilsner combines function and aesthetics and offers a ﬁner / lighter option to the many ‘chunky’ beer glasses produced. Made in Germany, dishwasher safe. Gift boxed set of 4 – Half Price – NOW $72.00 per set. For the best selection of dinnerware, glassware, linen, kitchenware and cookware, gifts and NZ’s largest range of quality cutlery (stainless and silver). The Studio of Tableware, 5 Harold St, Mt Eden. Ph 09 638 8082. www.thestudio.co.nz

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KITCHEN AND STORE

Discover the very best country fare in a delightful rural location.

Ivana and the team wish you a Merry Christmas Pre-order your beautiful Christmas Hams, Cake, Turkeys and Strawberries (before the rush) Sit back and enjoy freshly roasted coffee or shop for fresh market produce, local wines or European specialty goods.

We are open for breakfast and lunch daily from 9am.

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LIVING POTTED CHRISTMAS TREES AVAILABLE

Plantarama

Broadys.co.nz 46A Sir William Avenue, East Tamaki. Phone 274 0658 Showroom open 9am-3pm 54263

Garden Centre 524 Great Sth Rd, Drury Ph 09 298 1494 Open 7 Days

54257

Rural Living — November-December 2013 — 33

LIVING _______________________________________________________________________________

Suited and booted on the block Forget the ﬁctional ‘Good Life’, this is the real O’Neil! Yes, roll over Tom and Barbara; in Franklin it’s Tom and Sarah who have found the grass is indeed greener on the other side of town, as Tom explained to JON RAWLINSON. Escaping the rat race, Tom O’Neil – personal development specialist, author and motivational speaker – and his wife, Sarah, an author in her own ‘write’, discovered country life in Franklin offered more time with the family, but also posed many challenges. “Trying to sound professional when the goats and sheep are bleating or the rooster is crowing and I’m on a business call can be problematic,” Tom admits. “It happened once during an interview with The Economist in New York. The interviewer laughed so much. It was a real ice breaker but you have to wonder what impression that gave him of New Zealand!

We’d never return to the city, even if we were offered a million dollars, we would still say no!” While Tom is largely focused on bringing home the bacon, with the farm work Sarah’s domain, he says both have learnt a lot about establishing a healthy work-life balance when living on the land and they are both keen to help those new to the country. “I’d suggest that new lifestylers don’t overload themselves with cows, sheep, alpacas or crops too early; settle into the property ﬁrst and get some good advice from neighbours,” says Tom.

“And, if it’s not the animals, it’s the kids. To my shame, I once told a client my ofﬁce was next to a day-care; but that’s not stretching the truth too far, I suppose!”

“Many people want to live the dream, but get stressed feeding cows and sheep at 6am, while still having to drive to and from the city, often with tough business days thrown in. But it doesn’t have to be that way if you take time to settle in.”

Armed with little farming, or even gardening knowledge, Tom and Sarah upped sticks to head to the sticks – a splendid three-acre block in Aka Aka – and away from the big smoke in 2007.

Expertise gleaned from studying psychology, a background in recruitment, and a career in personal development have all helped Tom make the adjustment, however there is still much to learn.

“We were living in Mt Wellington with 20,000 cars going by our house every day. It was not fun, especially with our six-month-old developing his lungs at the time,” says Tom.

“Before moving to Franklin, I drove past a lifestyle block once in the late ‘90s; that was about it!

“Almost seven years on, we can see that God has blessed us; moving to the country has positively transformed our lives in every way.

“My knowledge of lifestyling could have ﬁlled a thimble. On the other hand, funny stories about electrocuting myself, rescuing goats from drains and almost being struck by lightning could now ﬁll a library!”

34 — Rural Living — November-December 2013

With Tom away on business approximately one to two days every fortnight, Sarah is left to hold down the home front without his assistance.

good things take time,” he advises, “Be organised; things fall apart very quickly when you don’t plan ahead. And do the little things right and the big things will look after themselves.

“She copes very well, bless her heart, but she’s quick to make me dig on demand when I am home, though.

“At the end of the day, it’s all about ﬁnding a good life balance. It’s pointless living on a beautiful lifestyle block if you are too stressed at work and never at home to enjoy it.”

“Sarah inspires me by what she manages to achieve, it’s amazing! Plus her book [The Good Life] is outselling mine three to one, so it’s clear she needs no motivation from me!” Tom’s philosophy, as outlined in his second book, The 1% Principle, focuses on implementing positive ‘micro changes’ every day to improve life. “Be patient and remember that

Tom’s books – The 1% Principle and Selling Yourself to Employers – are both available at bookstores or through his website, tomoneil.com. He is also available for speaking engagements. See page 9 where Rural Living chats Over the Gate with Tom’s wife, and fellow author, Sarah, and page 29 to be in to win copies of Sarah and Tom’s books.

________________________________________________________________________________

LIVING

House tempts town move Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS I can’t believe that it is nearly Christmas and so little time left to get organised. Presents to buy, and food to get ordered. I’m tired just thinking about it! Like July, this month has been all about birthdays for us. In two days we celebrated six birthdays with, of course, six presents to sort so, I decided to spend one afternoon shopping for gifts. I duly left the office at 1pm to get started. The day was hot and I was wearing stupid high shoes just to add to the discomfort of walking around. I was nearly finished when I stopped outside the Drury Lane Pharmacy to buy the last pressy card – great sign of relief. All finished, I kicked off the swine shoes, turned the key in the ignition and nothing. Dead car! I wanted to cry. I must have looked dreadful as the young girl in the neighbouring car asked if I was okay! Fortunately, the support people arrived and soon had me mobile again. Finally, I was off home. A weekend back I popped into look at the magnificent home for sale in

Peaceful home in the heart of town. Carlton Road. Earlier this year my daughter bought her home on the same street so I had driven past the gates of this lovely property many times.

and luxurious pool. I know I sound like a sales consultant but, honestly, if you are thinking of moving into Pukekohe and want an entertainer’s dream home, this is it.

Just a glance inside had given me some idea of the magniﬁcence of this grand 1920’s home but, then, on seeing it close up, was a real treat.

However, I don’t imagine the owners of that well kept garden having to cope with the issues I have had this last week at home.

Sitting on over an acre of park-like grounds it certainly encouraged thoughts of moving from the country into town. Totally private and enclosed in its own space, it was so very private and peaceful.

I love my garden and while I know that down by the pond I will have issues with both ducks and Brian’s hens, up at the house all is well fenced and I live in safety.

This home featured every luxury including a large chilled wine cellar, gorgeous outdoor entertaining area

in two large steers having a bit of a party! The citrus garden is now well pruned – some trees have no leaves at all and others are broken. The formal hedge around the potted rose has become see-through in parts and the only way we knew what had caused the devastation were the cow pats up on the path. The steers are now in a paddock with no grass making the old adage the grass is always greener on the other side, a fact. Well, that’s me for this month.

Well, not quite. One paddock gate leads into one of the garden areas and, unfortunately for me, the garden gate was left unlatched. This resulted

Happy Christmas shopping and remember to shop local as we are so lucky with the stores in our area.

NEW ZEALAND FASHION ONLINE

WWW.FASHIONZ.CO.NZ

NEW ZEALAND FASHION ONLINE

Rural Living — November-December 2013 — 35 QR code generated on http://qrcode.littleidiot.be

$349 Pearl Necklace

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36 — Rural Living — November-December 2013

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living

Shapely swimwear If looking like a total glamazon is the aim this summer then a chic, new swimwear range from Nancy Ganz is feminine, flattering and slimming too! Chic Control

From Paris with love Spiriting the partner off to Paris for Christmas may not always be an option. However, those looking to treat their loved ones to some ‘ooh la la’ can now discover a little piece of Paris in the heart of Pukekohe. High class European jewellery doesn’t have to cost the earth, says owner of Little Paris Jewellery, Irina Timoshina. “Although we offer handcrafted jewellery and carefully selected pieces from some of Europe’s premier designers, our range is suited to all styles and budgets. Gorgeous doesn’t have to be expensive!”

Irina has spent a number of years working in the high-end jewellery industry in Auckland and says this experience inspired her to bring her jewellery collections to Pukekohe, establishing Little Paris last month. When buying a gift for someone special at Christmas, the thought may count, but it’s the right thought that really pays! “You can’t take a ‘one

With its sleek, modern shapes and innovative design, Body Nancy Ganz Swimwear incorporates a high chlorine-resistant base fabric and secret shaping techniques to hold and control, making traditionally troublesome body zones a thing of the past! Nancy Ganz designer Janine Anggara says the important thing to remember when buying swimwear is to choose the right design for body shape.

Chateau

“Women with smaller busts should try gathered or ruched swimsuits to make the bust appear fuller while darker colours are a great option to minimise the appearance of larger hips and bottoms,” she says. style fits all’ approach with jewellery. It’s important to understand the person for whom you’re buying,” she says. Those who know what they really want for Christmas can make purchases online at www.littleparis. co.nz, but when buying for others, she advises visiting the shop located inside Farmers Mall.

Originally from Russia, Irina settled in Pukekohe a few years ago with her partner Jamie and two children. “I’ve lived elsewhere in New Zealand, but I fell in love with Pukekohe; the people are so friendly, and it’s a wonderful place to raise a family,” she says.

Plunge into the warm weather with a collection of shaping swimsuits to ensure a svelte and stylish look throughout those long, balmy days.

“We love it when people come in for a chat. In that way we can explore tastes, sense of style, colour preferences and personality and then recommend pieces, or even handcraft something that’s just right for them. “We don’t buy hundreds of the same piece, so we offer a level of exclusivity. Our collections change constantly and there’s always something new when our customer’s come back, even the following week!” Little Paris is open seven days including late nights. Call the store inside Farmers Mall, phone 238 0596 or see www.littleparis.co.nz for details.

“It is also worth investing in a quality piece that uses chlorineresistant fabric that won’t fade after only a handful of dips in the pool.”

Chic Control: Ooze total chic on your summer island escape in this Nancy favourite. The No.1 selling Chic Control swimsuit has soft gathering with powerful base fabric underneath to pull those troublesome areas into line. It offers firm control with maximum comfort and style. Known as the Boobalifterer, the Chic Control will be on Nancy’s high rotation list this summer! Available in Deep Sea, Sparkling Grape, Black and this season’s signature print, St Barths. RRP $169.95; Sizes 10-18

Chateau: With a name like Chateau, this swimsuit is sure to prompt dreams of long days on the French Rivieria! This season’s new ‘must-have’, the Chateau swimsuit features

Monaco cross-over gathered panels in the front and a powerful base fabric underneath for extra hold and control. Beautifully pleated wide straps and soft foam cups provide both comfort and support. The tummytucker is Nancy’s new best friend! Available in Paradise Rouge, Deep Sea and Black. RRP $169.95; Sizes 10-18

Monaco Swim Dress: This cleverly designed 2-in-1 is about looking sassy and slim by the pool. A versatile mini dress or coveruperer gathers up at the sides to reveal a chic all in one swimsuit underneath. Alternatively, team it up with a sarong or kaftan, or hitch it up and pare it back with some board shorts to give you plenty of options! Available in Black and this season’s new Geometric Print. RRP $199.95; Sizes 10-18

Rural Living — November-December 2013 — 37

LIVING ��

Beauty book

Unichem

compelling read

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Examining diet and nutrients, posture, movement, hormones, stress, detox, digestion and our emotions, Dr Libby offers practical, real world advice that isn’t scary to adopt and will help readers to realise the full potential of their beauty.

Following the legacy set by Dr Libby Weaver’s other titles, Accidentally Overweight, Rushing Woman’s Syndrome and the Real Food Chef, Beauty From The Inside Out is a compelling read.

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Straight away I was gripped by the common sense nature of it all. For example: the idea that most people think about improving their appearance merely with a product for the face; those skin cells that make up such a small percentage of the total in our bodies…. I couldn’t help but think, ‘well duh!’ while quietly acknowledging that, actually, I was one of ‘most people’. In her simple way, Dr Libby questions why we wouldn’t spend more of our time focusing on getting the majority of our cells functioning optimally… And that’s exactly what her book then sets out to do, looking at how health relates to beauty in a completely holistic way.

While the book can be quite scientific in parts and very thorough (leaving no element unexamined), it is also accessible and grounded. Think of it as an encyclopedia of beautyboosting foods, vitamins, minerals, fats and amazing antioxidants. There is a great solutions section at the back and while it is tempting to skip straight to there (and you would get plenty of value if you did), it is worthwhile starting at the beginning and working through.

– Christina Wedgwood

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The ‘fake bake’ industry is booming and we are spoilt for choice when it comes the different types of selftanning products available. There are gels, lotions, sprays and mousses which deliver smooth, even, natural looking tans without exposing

yourself to the harsh summer sun. • Natio Self Tan Mousse RRP $22 • Clinique Self Sun Body Airbrush Spray RRP $48 • SugarBaby Bronze Bombshell Tanning Lotion RRP $26.99 • Dr. LeWinn’s Sunless Self-Tanning Lotion RRP $39.90 • Trilogy Instant Bronzing Gel RRP $35.90 • Clarins Delicious Self Tanning Cream RRP $55

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Shipboard life the best Whatever corner of the globe 2014 beckons you to explore, Cruiseabout Pukekohe can recommend Oceania Cruises to take you there in elegance. With mid-size ships catering for just 684 or 1,250 guests, you can savour your destination with port-intensive itineraries featuring boutique ports, overnight stays and evening departures allowing for extended exploration. Onboard life is luxurious, yet relaxed with 85% of staterooms offering private verandahs. Stepping out onboard for the evenings means passengers can leave the tuxedo and gown at home, as onboard life is country club casual with no formal nights – perfect for us Kiwis. If you are a lover of food, then you

will enjoy the finest cuisine at sea in a variety of open seating restaurants, at no additional charge. Oceania Cruises is proud to be a member of Chaîne des Rôtisseurs, the world’s most prestigious gastronomic society devoted to the art of fine dining. With Master Chef Jacques Pepin as the Executive Culinary Director for the

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with FREE Unlimited Internet Package and Shipboard credits up to US$500 per stateroom. Book by December 31, 2013 to secure these special offers on your 2014 cruise. Contact the Cruiseabout Pukekohe team today on 0800 868 866 to discuss which cruise will see you exploring 2014!

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CRUISEABOUT PUKEKOHE *CONDITIONS: Sales to 31/12/13 or until sold out. Cruise fare is per guest, in NZ dollars, share twin based on a lead in inside stateroom (F), Shipboard credit is per stateroom (not person), is not redeemable for cash or further discounts off the cruise fare. Prices include gratuities & port taxes (correct as of 15/10/13), & all applicable discounts. Request Oceania Cruises Explore Your World brochure for full conditions.

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Rural Living — November-December 2013 — 39

LIVING ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝ďż˝

Life is a highway... Many Kiwis have had a love affair with motorbikes at some time in life. Not all have managed to remain â&#x20AC;&#x2DC;easy ridersâ&#x20AC;&#x2122; but, now, more people are pursuing their yen to see New Zealand from the seat of a motorcycle. Here ROBERT SCOTT from Two-Wheel Touring extols the virtues of riding South Island roads. New Zealandâ&#x20AC;&#x2122;s motorcycling community is growing fast. It encompasses all age groups â&#x20AC;&#x201C; people who swear the only way to see the country is footloose and fancy-free on a motorbike. Because the South Islandâ&#x20AC;&#x2122;s population is only about one-third of the North Island, southern roads are relatively uncluttered and extremely picturesque making them favourite touring routes. Boasting majestic mountain ranges, stunning lakes and dense virgin forests there is plenty to see. All highways and â&#x20AC;&#x2DC;main roadsâ&#x20AC;&#x2122; are

bitumen although many are only single carriageway. For most motorcyclists touring the South Island for the first time, the starting point is usually Christchurch. The other viable start point is Picton, the terminal town for the inter-island vehicle ferries. If riders are comfortable riding around 350-400km per day then there are many superb roads to traverse over a week; in fact one can comfortably circumnavigate the South Island in that time. Popular places to stop overnight include Queenstown, the Glacier

townships of Franz Josef or Fox Glacier, Kaikoura, renowned for whale-watching, and the alpine resort settlement of Hanmer Springs with its hot thermal springs.

northerners are not familiar with. So, be aware of these.

For sheer Kiwi hospitality, an overnight stop at a Westland country pub should be on every wish list.

A few â&#x20AC;&#x2DC;must rideâ&#x20AC;&#x2122; highways include the 250km SH 73 Great Alpine Highway which traverses the Southern Alps, and the 260km SH 94 (known as the Milford Sound Road). For the latter, motorcyclists start in rural sheep country around Gore then take in the lakes of the Te Anau area followed by Homer Tunnel before finishing at Milford Sound with its magnificent beech forests and steep mountain ranges.

Two well-known motorcycle watering holes are Karamea Hotel in Westland, and Cardrona Hotel near Queenstown â&#x20AC;&#x201C; hospitality assured. Road-rail bridges, where trains and vehicles share single-lane bridges, are a feature of the Westland province and something most

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The Great Alpine Highway is a must ride. Another worthwhile route is SH 60 which takes daredevil riders from Nelson to Farewell Spit. It includes the 23km Takaka Hill, which is awash with tight corners and switchbacks, some aptly bearing names such as ‘Devils Elbow’ and ‘Eureka Corner’. Farewell Spit – an 18 kilometre long sand spit – is so named because Captain Cook departed here on one of his voyages. Because South Island roads are generally less congested than further north, this can create a false sense of security for motorcyclists; it’s not difficult to ‘cook a corner’ and ‘final’ yourself in a ditch or the wrong side of the centreline. Exceeding 140kmh will see a rider face an instant 28-day loss of licence. During the summer, with campervans out in force, often travelling more slowly than other traffic, it is easy to become impatient. Of course, motorcyclists can be at an advantage when it comes to passing but safety first should always be foremost in mind. Remember too, with the South Island’s variance in temperature, it’s common to ride in 25-30 degrees celsius on a summer’s day and then experience an overnight drop to 5 degrees. Summer nightfall doesn’t arrive until around 9pm so covering big distances during the day is comfortable.

love to check out motorcycle memorabilia and there’s plenty to be found at Methven and Invercargill. In Invercargill, the EV Hayes & Son Hardware Store has an excellent collection of old motorcycles. The store is also a focal point for New Zealand’s premier motorcycling festival – The Burt Munro Festival, held in late November. Munro was a Kiwi Bonneville Salt Flats motorcycle speed-king in the 1960’s and many folk will have seen the film, The World’s Fastest Indian, which told the story behind his famous land speed record. Naturally, days on the roads also mean accommodation and food must be considered. A good three-course meal at a reasonable restaurant will set travellers back around $50 although one can pay less or more depending on the venue. A motel of reasonable standard costs around $150 per night, but for those happy to carry a tent and use camping grounds, the charge is about $25 per night for ground plot and use of communal facilities. Holiday parks on a shared room basis can be cost-effective at about $40 per night per person. One thing is certain, it won’t take long for fellow motorcyclists to come over, introduce themselves and have a chat.

And there’s nothing more pleasant than cranking up the barbecue and relaxing with like-minded friends after a day on the road.

The South Island represents the pinnacle of motorcycle touring, big enough to have varying terrain and awe-inspiring scenery and small enough that riders can comfortably travel the bulk of the island within a week.

While open road riding and changing landscapes are all part of the touring experience, most bike enthusiasts

And, once that’s done, perhaps several times over, there’s a whole world waiting out there!

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Rural Living — November-December 2013 — 41

LIVING ��

All right on (fright) night Haunted by the prospect of spending Halloween watching Adam Sandler’s latest effort at the movies (perhaps the ‘scariest’ picture on show), or must yawn TV, JON RAWLINSON headed to Spookers recently for a little frightful fun. When conventional actors prepare to take the stage, it’s customary to suggest they break a leg. At Spookers, however, this is not recommended… lest it be yours that’s broken!

assistance of Weta Workshops), costumes, makeup and sets were all meticulous, it’s the people that make Spookers so special. The commitment brutes and ghouls delivered was to be applauded.

Driven mad by a lack of themed fun on All Hallows Eve, partner and I gave up the ghost on the TV and took in a show with a difference at former psychiatric hospital, Kingseat.

Clutching to character even when challenged with smart remarks, these ‘scare actors’ revel in their work and know how to improvise when required.

Location sets the scene for Spookers ‘scream’ park. Driving through the grounds, surrounded by dilapidated and some say haunted buildings, we could almost hear horror movie tunes playing in our heads.

Perhaps most chilling, actors can (and do!) touch visitors with hands, claws and even chainsaws! The invasion of personal space brings this attraction to life.

While props (many created with the

We began with the Haunted House – set in one wing of the former Kingseat

nurses’ hostel building. Each of the many rooms held new terrors, from nutty nannies and kooky clowns to an inmate encouraging guests to join her in a danse macabre; sorry, love, but my dance card was full; let’s make a date for next time! If you go down to the woods tonight, you’re sure of a frightful surprise! Inhabited by chainsaw-wielding freaks and scary, scarred psychos the Freaky Forest lives up to its name. And, it seems Kingseat is banjo country; one young freak explaining how he’d like to ‘play a game’ as Dueling Banjos wailed in the background, was enough to make some squeal for deliverance! ‘With a bit of a mind flip, you’re into

the time slip, and nothing will ever be the same.’ Another of Spookers’ attractions, Disturbia, certainly had me spaced out on sensation! 3D effects twisted perception, leaving guests off centre and more vulnerable to the machinations of denizens, who seemed to appear from thin air. The final attraction we experienced was Claustraphobia – a struggle through a converted shipping

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container, complete with a few bumps in the night. This was our least favourite. However, I would assume those suffering from a fear of confined spaces would find the attraction delightfully dreadful. Overall, if the devil’s in the details, Spookers was positively satanic! Behind the makeup it was clear that attention to detail has been carried further with shrewd business sense

peeking through. Right down to coins given in change featuring Spookers stickers, this house of horrors, beneath the chaotic façade, seemed to run like clockwork. However, I shudder to think what the (butcher’s) bill would be, with doctors making a killing from treating actor’s sore throats! Spookers showed its creators understand the building blocks from which horror is

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The team here seemed so adept at exploiting the fears of the populace they would make politicians proud!

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Well done to Spookers for its efforts in bringing a little happy horror back from the dead, reclaiming our Halloween night.

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Rural Living — November-December 2013 — 43

LIVING ��

the Chair that can go

anywhere!

Many homeowners dream of redecorating when seasons change. Yet sometimes a fresh look is all about cutting one’s coat according to its cloth. If finances are a tad tight, especially with Christmas looming, don’t abandon ideas of a makeover. Here CHRISTINE BULL from Inner Concepts Design Consultants shows how clever forethought, a smidgen of flair and a change of cushions, curtains, and throws, or perhaps the backdrop, can achieve multiple effects with a just a little effort.

A grand entrance – Looking sharp with Sante Fe Shutters and timeless velvets from the Capitol colour Zebra collection – opt for classic elegance.

Comfy enough for Santa! – Nestled by the tree, this Hemptech Linen chair is in the perfect place to hand out Christmas gifts. It encapsulates the Christmas mood with its patchwork linen cushion and giant pinecones from Wanaka.

A medley of colour and comfort – It’s all things family in these bright colours from Sanderson’s Bellflower and Eclipse fabrics plus a cuddly throw from Mokums Fuzzy Logic Drapes in Hemptech’s Ragello colour, pepper.

Sweet dreams – An exquisite back drop of Zoffany’s Ivy Leaf wallpaper accompanied by Sparkk printed linen cushions and plush throw from James Dunlop creates a sense of tranquility in the home.

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www.platinumhomes.co.nz 44 — Rural Living — November-December 2013

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This bed offers orthopaedic support and supreme individual comfort with no partner disturbance. Get the superior sleep benefits from this latest design, this is an extravagant bed comprising three layers of construction, consisting of the dual areas of Pocket Springs and a plush pillow top which has a generous amount of Natural Latex. This bed offers fers everything you need to deliver a blissful deep state of rest.

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h t e boxes for C L L A k c iT tmas h s r i this ye ar ... at Yard Art

LIVING ��

Choose your gifts now from our gorgeous range LAST WEEK OF OUR

9th BIRTHDAY CELEBRATION SPECIALS! Vote to WIN!

YardArt makes

The Bug Hotel Buildathon is in its ﬁnal week. Your vote puts you in the draw for one of our 9 prize packs.

presents, correct!

Be in to WIN! FINAL ENTRY NOVEMBER 30, 2013.

Christmas shopping often involves putting in the hard yards. However, thanks to one local business, shopping is much easier, in fact, it’s an art form!

Celebrate our birthday with us with

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HotSpring Spa Specials Floor Packages Four great ranges priced from $5490 and over 40 spas to choose from! *Conditions apply. Offer for limited time only.

“Beauty is in the eye of the beholder,” says Tricia Joe from YardArt in Pukekohe. “It’s why we have such a vast range of artwork for the backyard and pieces are often made to order.

pieces created and on display at YardArt. Includes: • Phoenix Italia • Water Features • Wall Hangings • Garden Art • Birdbaths and much more on special... Offer ends 30th November

“We love helping customers design a piece, taking their vision from a simple sketch and returning something beautiful and original for the garden.”

Garden Words on Special

From statuary and sculptures by dozens of artists, to water features, birdbaths, outdoor furniture and more, YardArt has an interesting range on display, as well as garden supplies and even HotSpring Spas.

Put a smile on your visitors face before they’ve even seen you! These cheeky and clever texts are ever popular presents (for yourself or others). Save 15% over the month of November only.

Come in ... be inspired

In addition, Tricia says YardArt has handmade Christmas trees on offer. “It has become a bit of a fun challenge, but we’ve created some very interesting new trees in our display again this year. It’s worth a visit to see! We have a number of fantastic specials currently available, all in keeping with the season of giving.” 53591-V5

Crown Road, Paerata, Pukekohe. Phone 09 238 9039 Open 7 Days: Mon-Fri 9am-5pm, Sat-Sun 10am-3pm www.yardartdesigns.co.nz • www.phoenixitalia.co.nz

And, while Christmas may be just around the corner, November has also provided the company and its customers with much to celebrate. “We are commemorating nine years in business by giving away nine gift packs, and the main prize even includes statuary of our winner’s choice and a consultation with celebrated landscape designer, Gary De Beer. “Also, visitors to YardArt can vote for one of the children’s bug hotels from local primary schools. The child that earns the most votes will win a raised garden, Living Earth garden mix and seeds, so they can get their own garden growing.” Be quick, entries for both competitions close November 30. “While it can be tough to beat the heat during summer days, at night the temperature can drop away,” says Tricia. “So, what better way to relax than by slipping into a spa? Our HotSpring Spas deliver pure bliss and enhance backyard space at the same time.” See yardartdesigns.co.nz for more information.

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MORRIS & JAMES MORRIS & JAMES handpottery made pottery handmade

visit relax shop play

Pottery & Cafe Open 7 days

Closed Christmas and Boxing Days

Free Pottery Tour daily at 11.30am

you’ll find the

Tongue Farm Road, Matakana T. 0508 768 8379

just an hour’s drive north of Auckland creative haven of Morris & James pottery

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Yes, we have bananas! To even attempt to grow certain subtropicals in New Zealand, you’d have to be, well, bananas! Even more so to expect to get a decent crop anywhere south of Whangarei at least. However, armed with the right know-how and determination, Tanya Cumberland and Charmaine Pountney from earthtalk@awhitu have shown you don’t need to be nuts to grow bananas in NZ, as Tanya explains: Bananas are easy-to-grow, handsome plants which can provide a tropical look to the landscape, and produce delicious fruit within a couple of years. Growing them will save money and they don’t need chemical sprays. The banana is not a tree, it’s a herb – the world’s largest, actually – with a large underground rhizome from which suckers arise, forming pseudostems which are composed of tightly compacted leaf bases. The palm-like leaves unfurl, and eventually – approximately 18 months after a sucker is planted – a crimson flower emerges at the top of the plant. Bananas need warmth – not full sun necessarily – shelter, plenty of water all year, and food. They are hungry plants and grow rapidly. Planting them beside a building or watertank can provide extra reflected warmth. Suckers can be planted from November to February, two metres apart, into deep compost. We’ve found that good banana suckers can be obtained from many places in Aotearoa, such as Subtropica in Waipu, Northland. Neighbours or friends may dig out a sucker for you; or suppliers can be found online. Be sure to keep plants well mulched with old hay, rotting manure, grass clippings, newspaper and woodchips,

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did you know?

to protect their surface roots. Once a flower forms, the fruit will begin to develop; the flower bends over and its bracts open layer by layer, sheltering many hands of little banana flowers which form small fruit.

Eating a banana can cheer you up! Bananas are the only fruit to contain the amino acid tryptophan plus vitamin B6, which together help the body produce seratonin, the natural chemical which alleviates mental depression.

After six to nine hands of fruit have formed, the plant will continue to produce sterile male flowers. This section of the flower bell can be cut off so that all the energy of the plant goes into the developing bananas. As the bunch matures, the weight of the fruit may make the plant prone to wind throw, so prop the stem up with a forked manuka branch or similar. Depending on weather and water, banana bunches may take six months to form fully and begin to ripen. As soon as the first fruit begin to change from green to yellow, cut off the whole bunch and hang it inside to finish ripening, otherwise the top fruit will begin to split, and the bunch will attract wasps, birds and rats. Very obligingly, inside, the fruit will ripen more or less hand by hand. Once the bunch is harvested, cut down the entire pseudo-stem to ground level. Chop it into pieces and lay them around other suckers to provide nourishment – the pieces will be full of water and rich in potassium and other nutrients. Wear old clothes when doing this as the juice from banana stalks will stain. Most growers keep one big stem to replace the one cut down, plus two small suckers to come on later. Keep adding rich compost and well-rotted materials to feed new plants. Well cared for, a rhizome will sprout new suckers for many years. After tasting your first sweet, homegrown bananas you’ll be reluctant to buy them from a shop ever again!

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www.ruralliving.co.nz Rural Living — November-December 2013 — 47

LIVING _________________________________

Your Wardrobe & Storage Solution Specialists Place you r wardrobe Novembe order in either r or receive a December and complime ntary All accep bottle of wine. ted orders WIN CA go in the draw to

A touch of perfume TAMARA RUBANOWSKI’S garden provides plenty of inspiration for the festive season.

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A culinary herb renowned for its distinctive ﬂoral ﬂavour, lavender has been cherished in Europe for centuries.

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For example, lavender ﬂowers can make a delicately scented centrepiece for a festive table and I love to decorate napkins and personalise gift boxes with just a few fresh sprigs. Lavender can be used for cooking and baking and creating gourmet ice creams, puddings and scones, all infused with its sweet perfume.

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COOKING WITH LAVENDER Always buy specially marked culinary lavender. While other lavender plants at the garden centre may look appealing, they can be unsuitable for cooking and may be sprayed with undesirable chemicals. Try to go organic when choosing culinary ﬂowers, or grow your own. Less is more when cooking with lavender as its heady aroma can easily overpower dishes. The lightest sprinkle of lavender goes a long way. Fresh or dried buds can be used but the essence gets stronger and more concentrated as lavender dries. When cooking with dried lavender,

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Lavender goes well with strawberries, blueberries, pears, lemon, orange, honey, sage, rosemary, oregano, thyme and black pepper. Try it in dry spice rubs for roast chicken, lamb, or Christmas ham. Infuse sugar or cream with lavender for fragrant puddings and pair it with chocolate for a decadent mousse, or ganache icing. The ﬂowers can be candied for cake decorating. Lavender-infused sugar enhances sweet dishes with just the slightest hint of ﬂoral goodness. Lavenderscented syrup can also be prepared for a variety of desserts, iced teas, or cocktails.

LAVENDER SUGAR • 2 cups caster sugar • 2 tbsps fresh lavender ﬂowers (purple buds are best, rather than older ﬂowers that are beginning to dry) Combine sugar and lavender buds in a glass jar, seal tightly and leave to infuse in a cool dark pantry for at least two days. Use the sugar for puddings and baking, or present it in a pretty jar with a purple ribbon and a recipe attached – a lovely homemade gift to share with family and friends.

DID YOU KNOW... • Lavandula (common name lavender) is a genus of 39 species of ﬂowering plants in the mint family, Lamiaceae. • The plant is grown commercially mainly for the production of essential oil, which has 53594

48 — Rural Living — November-December 2013

reduce the amount by two thirds (1/2 teaspoon dried lavender = 1 1/2 teaspoons fresh lavender).

antiseptic and anti-inﬂammatory properties. Lavender extracts are used as fragrances for various cosmetic products. • Dried lavender is a natural insect repellent. It can also be used in pillows to aid relaxation.

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favourite biscuit cutter. Place onto baking trays and sprinkle with a little extra lavender sugar. Leave to chill for further 30 minutes in the fridge. Meanwhile, preheat the oven to 180C. Bake 15 minutes, or until lightly golden. Carefully place the biscuits onto a cooling rack, sprinkle with more lavender sugar; set aside to cool. Biscuits store well in a tin for about 1 week.

Lavender Syrup • 1 cup water • 3 tbsp fresh lavender flowers • 2 cups sugar

Lavender Shortbread • 125g lavender sugar, plus extra for sprinkling (see recipe opposite) • 225g unsalted butter, softened • 300g plain flour, plus extra for dusting • 50g cornflour Line two large baking trays with

baking paper. Sieve sugar into a bowl and reserve the lavender (to prevent the lavender seeds breaking when creaming butter and sugar). Add butter and cream sugar and butter together. Sift flour and cornflour into the mixture, add reserved lavender seeds and mix with a wooden spoon. Using

floured hands, work mixture together to form a smooth paste. Tip onto a lightly floured work surface and knead gently until dough is smooth. Chill dough in the fridge for 15 minutes. Roll dough out to about 5mm thickness and cut out shapes with a

Bring water and lavender to a boil. Stir in sugar until fully dissolved. Reduce heat and simmer for 5 minutes. Remove from the heat and allow to cool then strain out the lavender. Pour into a glass bottle and keep in the refrigerator (for up to 1 week). Great for fruit salads.

Enjoy the good life at Acacia Cove Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula. Who could ask for more? For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and new gym. Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in. If you’re aged 55 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer. A right to occupy dwelling at Acacia Cove Village is unsecured.

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I began planning my route. Even though I live in one of Aucklandâ&#x20AC;&#x2122;s boom residential areas (Pukekohe) and work in a more fertile business centre (East Tamaki) there is no direct route from point A to B. Instead my journey required two buses and a train; points A to B became points A to B to C to D! I shanghaied the assistance of Auckland Transport media manager, Mark Hannan, to negotiate the myriad of timetables and maps on ATâ&#x20AC;&#x2122;s website and prepare an optimal itinerary. I did this to be sure I was giving public transport the best chance to impress. Mark was first class all the way, most helpful.

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nearest bus stop from home, bussing to town, walking 10-15 minutes to the Pukekohe train station (the bus stops in town, not at the station), taking the train to Middlemore, bussing to East Tamaki and walking a few more minutes to the office.

The execuTion execution I intended to leave home at my usual time. This, however, didnâ&#x20AC;&#x2122;t prove practical. Considering the options available at that time, I would have spent too much time standing at platforms; so, instead, I left roughly 30-40 minutes earlier. The journey itself was relatively smooth with little waiting involved when transferring. Time taken by public transport: 1 hour 42 minutes; by car: (approximately) 40-45 minutes. Cost for public transport, $12.10; travelling by car (according to estimations by the Automobile Association) $7-$10 of petrol.

The verdicT verdict Private vehicles do incur running costs, such as insurance, WOFs and registration, but seeing as our bus and rail network simply isnâ&#x20AC;&#x2122;t

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%*% :06 did you ,/08 know? .BHMFW NBHOFUJD Maglev (magnetic MFWJUBUJPO USBJOT DBO levitation) trains can SFBDI TQFFET PG PWFS reach speeds of over LN I CVU CZ UIF 550 km/h, but by the ZFBS UIFZ XJMM year 2020 they will NPTU QSPCBCMZ DPNF most probably come DMPTF UP LN I close to 800 km/h.

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bus route map; I literally can’t wait for that to happen! Mark also says improvements for the rail network are being considered, including electrification of the network as far south as Pukekohe, which would, if or when it happens, improve frequency and speed of trains.

currently extensive enough to warrant dispensing with a car altogether, I have not considered these for comparison purposes. Auckland Transport offers HOP (discount) cards which can offer at least 10% off single trip cash fares. However, for me public transport still rolls into the station in second place,

as far as cost goes. Considering I usually carpool, it’s quite a long way behind. After my journey, I asked Mark why the bus doesn’t stop at the Pukekohe train station. He says: “We are intending to consult Pukekohe residents about bus

service options... the new routes for Pukekohe are proposed to all connect at the train station... events will be held in the local area so that residents will be able to attend and have their say.” So, they’re thinking about coming up with a plan to talk about putting a sign in the ground and a new dot on a

An extension of rail to the Airport from Onehunga is a “long term plan of the mayor,” (cheers, Len!). In the meantime, easterners will have to remain relatively station-ary; with a dedicated busway under construction there are no plans for trains to the Eastern suburbs. While I’m sure some Aucklanders would find public transport to be an economical option, unfortunately it looks like I’ll have to continue heading out on the highway for now, paying ‘standardised’ rates and hoping one day my train will come.

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Rural Living — November-December 2013 — 51

Waiuku 2a Masters Road – PRiCE REDuCTiON: $785,000

View

www.harcourts.co.nz/PW131102

Open Home Sunday 3.00pm – 4.30pm

Family is calling Owners South! Modern Executive Design 4 bedroom home with computer nook. Free flowing from entrance to outdoor entertaining with designer fire place. Central kitchen between two living areas. A classy property in a convenient position close to amenities. A low maintenance home and 2.6 acres that allows you time to live life and enjoy with family. The best of country life can be enjoyed from here. Would you like your kids to grow up with a broad life experience? Things like pet lambs, country school calf club, training a puppy, a friend for life. There is also a substantial play hut for the kids.

kevin Seymour M: 0800 345 563 P: 09 238 4244 E: kevin.seymour@harcourts.co.nz BCRE Ltd Licensed Agent REAA 2008

Room for cars in the American barn. Own a boat? There is choice of boat ramps with access to the Manukau Harbour. Like some exercise? Walk to town, enjoy a good coffee, do your business and walk home. A true “lifestyle” property. Comfort, style, space, convenience, shedding - all set up to let you live your lifestyle as you want.

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Various lifestyle options Activity across Franklin’s lifestyle/ rural real estate market continues to strengthen offering buyers value for money and options for families such as country schools and calf club activities. There are still good properties offering space and an overall rural living experience including the benefits of Pukekohe’s retail/food/ beverage options. Areas of interest for buyers in the $500,000 – $600,000 range include Pukekohe fringe, Buckland, Patumahoe, Pokeno, Waiuku and areas around Tuakau. The transition from residential to lifestyle/rural buying at this level has never been easier. At $800,000 – $1m in the Karaka, Runciman, Pukekohe East and Bombay areas there is value for money with quick motorway access.

The team at Barfoot & Thompson, Pukekohe. At this level buyers are enjoying large living spaces, extra bedrooms and other options not offered with many city properties at the same price. Elite property in the $1m-$2m(+) are very, very special, combining space, location and style. Other areas offering value and options for the ‘lifestyle farmer’ include Ararimu and Paparimu with

excellent schooling, on the eastern side of the motorway; Pukekawa and Onewhero across the Waikato River just minutes from Pukekohe and Tuakau shopping; or Mangatawhiri, Mangatangi and Maramarua, where entry level lifestyle living can easily be found. Consultants at Barfoot & Thompson, Pukekohe are helping many buyers

find an alternative to ‘Auckland prices’ with added ‘lifestyle’ and added ‘value’ for their money including property sizes from 1,000m2 to 10 acres and larger holdings for the more serious lifestyler. Talk to an experienced Barfoot & Thompson rural/lifestyle sales specialist for advice on your next move to rural/lifestyle living.

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Rural Living — November-December 2013 — 53

LIVING ��

Nissan takes different path Nissan’s all-new Pathfinder marks a major shift in direction for this popular SUV. Pathfinder is now significantly less utilitarian and more on-road focused than the previous diesel 4WD-only model. Manufactured at Nissan’s Smyrna Plant in Tennessee, United States, the three model range has unibody construction instead of the previous model’s separate body and ladder chassis. Nissan says that Pathfinder’s unibody ‘delivers a more car-like driving experience and impressive comfort’. Styling is softer to match, and all versions come with seven seats which make it more family-friendly. The old model’s diesel is gone; all new Pathfinder models have a 3.5 litre V6 petrol engine mated to an X-Tronic CVT transmission. With 193kWs of power and 325Nm of torque, Pathfinder returns class leading fuel consumption figures. Available in both two- and fourwheel drive, the latter with Nissan’s ALL-MODE 4x4-i system, Pathfinder retains the ability to go off road but with improved comfort and more technology. The entry level $54,990 Pathfinder ST comes with 2WD. The mid range ST at $59,990 and the flagship Pathfinder Ti for $65,990 have 4WD. All three models sit on 18 inch

alloy wheels with a tyre pressure monitoring system. MacPherson strut front and multi link rear suspension is used. They include speed sensitive electric power steering with an 11.8 metre turning circle.

test rating from ANCAP (Australian New Car Assessment Programme) with front and rear crumple zones, the comprehensive braking and chassis control package and two front, two side, and multiple curtain airbags.

The four wheel disc brakes are backed up by an anti-lock brake system with electronic brake force distribution, vehicle dynamic control and traction control. The 4WD models also come with a hill start assistance system.

All three Pathfinder models have a long list of standard equipment.

Pathfinder sits on a 2900 mm long wheelbase to liberate ample interior room thanks to the 5008 mm overall length and 1960 mm width.

A seven inch colour display provides information on all the vehicle’s major systems, including the reversing camera which is complemented by rear sensors.

Importantly, the all new Pathfinder has already gained a five-star crash

Controls for the audio system, there’s Bluetooth phone capability, and a six-speaker sound system that’s USB, iPod and MP3 compatible.

An EZ Flex seating system has a

60/40 split second row seat and a 50/50 split third row for a myriad of seating and cargo combinations. There are 10 cup holders and six bottle holders spread throughout the cabin plus four power outlets for running or re-charging electrical accessories. The range-topping Ti model adds full leather upholstery, a front sunroof and large panoramic glass roof with shade cover in the rear, and the passenger’s seat gets power adjustment. Both front seats are heated – great on frosty mornings! New Pathfinder now tackles Mazda CX-9 and Ford Territory head on, and gives Nissan a strong contender in the competitive large lifestyle SUV market segment.

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54 — Rural Living — November-December 2013

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Stay safe

during holiday driving

Wearing seat belts and not driving under the influence of alcohol or drugs goes without saying but there are other ways to reduce chances of a crash and to make driving on congested roads less stressful.

watch your distance Keep at least two seconds back from the car in front allowing time to react to the unexpected which may occur up ahead. Tail-gating or following too close leaves no safety-margin; the result could be disastrous especially if cars in front brake suddenly just as a motorist is checking the rear vision mirror or glancing over a shoulder before over-taking. To check your following distance, watch the car in front go past a landmark (eg power pole) then start counting as it does. If you can’t say ‘one-thousand-one, one-thousandtwo’ before you pass the same landmark, you are too close. And, remember, the two second rule is for good road and weather conditions. Take four seconds if the road is wet or visibility poor.

The price of speeding Going too fast for the conditions is a factor in one of three fatal crashes. Putting your foot down means more distance is required between cars if you need to stop suddenly. Also, motorists caught speeding at higher speeds will be fined more too. Police now regularly enforce the lower speed limit tolerance of 4kph during holiday periods and that’s likely to occur again over the upcoming Christmas and New Year break.

Let faster vehicles pass If you aren’t comfortable driving at the speed limit or have a queue of cars behind, the Road Code clearly says you must keep as far left as possible

and pull over where it is safe to do so, letting other people pass.

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A major frustration for drivers is when a slow travelling vehicle speeds up at a passing lane. This can easily happen without the driver realising because they subconsciously feel more comfortable on the wider road. If you aren’t passing, don’t let your speed creep up when hitting a passing lane. Make it easy for others to overtake. Those driving motorhomes or towing caravans should pull over from time to time when queues have built up as these big vehicles can make passing visibility difficult.

Avoid driving when tired In 2010, fatigue was a factor in 174 fatal or serious injury crashes. When tired, the ability to concentrate drops and reaction times increase. Get a full night’s sleep before a big drive and take a break every two hours. If facing a really long journey, consider breaking it up into a couple of days.

Motorcycles Motorcyclists are about 18 times more at risk of being in a fatal or serious injury crash than car drivers. With little physical protection if things go wrong, it is extremely important they do all they can to minimise risk of a crash. One issue motorcyclists face is not being as easily seen so wearing reflective or flouro clothing, a white helmet and riding with the headlight on during the day (required by law for bike’s made post-1980) will reduce the risk for motorcyclists.

Roads with risk Two popular holiday destinations for Aucklanders are the Coromandel and Northland. The Kiwi Road Assessment Programme (KiwiRAP) rates the risks of every state highway around the country and some of the highest risk are on route to these destinations: SH2 Pokeno to Mangatarata; SH1 Huntly to Hamilton; SH1 Warkworth to Wellsford; and SH16 Auckland to Wellsford are all high risk, so drivers should take extra care. Drive defensively and with luck you’ll come home in one piece!

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While many a lifestyler may be dreaming of travelling along singing a song these holidays it pays to remember December and January are two of the most dangerous months on New Zealand roads.

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Rural Living — November-December 2013 — 55

living ��

Chequered flag lowered for last time The death of NZ Motorsport administrator, David Slater has rocked the world of motor racing. However, with a Midas touch, that turned many events to gold, his passing has also been felt by sailors, anglers, campervanners and golfers as well as drivers from many classes of motorsport. To HELEN PERRY he was a friend with a zest for life.

STOPRUST & TOWBARS

The sudden death of motor racing stalwart David Slater, who collapsed on his way home from Auckland to Taupo early in November, has impacted hugely on Motorsport New Zealand and NZV8s. Circuit safety inspector for MSNZ and the FIA, Dave had a long association with Pukekohe Raceway, which made the presence of wife Ziggy and son Ricky at Round 1 of the NZ V8 Touring Cars championships just days after the funeral, a poignant affair. Retired Aussie supercar driver Jason Bargwanna even dedicated his round win to Dave and made sure Ziggy received her share of the champagne.

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“We just had to go,” said Ricky. “Mum was always at the track with Dad and was also involved with admin.” Throughout much of his life David was both a motor racing competitor and an administrator. His untimely death on November 10 sparked a flurry of Facebook tributes and the turnout at his funeral was a mark of the highest respect for a “real gentleman”. Impossible to cover all facets of Dave’s amazing life, some can’t be ignored. For example, he won numerous NZ motor racing championships and raced in Japan, Australia, the USA and England.

ADVANCE TYRE & ALIGNMENT

He was also responsible for guiding former Prime Minister, the late David Lange’s successful motor racing career and stayed at Vogel House, Wellington as Mr Lange’s guest.

Locally, he worked with friend Bob Cullinane for several years operating Pukekohe Park Raceway Driving School where he passed on his racing skills in a safe environment.

Ricky recalls the pair’s warm friendship – “Dad was always thrilled and proud to have played a part in Mr Lange’s passion for the sport.”

He also competed in other quarters. He was an avid trout fisherman, competitive golfer and a sailor. In the 80’s, he competed in the Auckland to Fiji yacht race and came third in his class. More recently he and Ziggy bought a motorhome, becoming members of Taupo Motorhome Club.

Dave [Slater] was also a foundation driver and huge supporter of Holden HQ racing when it launched in the late 1980’s. He was highly successful with many class wins and even raced at Bathhurst appearing in an HQ support race before the main event. After many years in car sales at MacMillan Ford and as sales manager at Lyon Ford, he said he loved the camaraderie between drivers and the competitiveness of HQs as a single design make. His own words: “I love the challenge of building a car then being able to get the ultimate out of it to win!” And he won many times over. Dave rounded off his race career with club meets and also took part in endurance races at Pukekohe Raceway but his final role for MSNZ is a reminder that Dave, fast and able on the track, was also an advocate of safety and rules.

A time served mechanic, his career always revolved around cars but his home life was anchored by Ziggy and Ricky. Both were as much at home trackside as Dave. For many years the family lived in Howick and David was the hands-on owner of the former Shell Service Station in Cascades Rd, Pakuranga. He and Ziggy moved to Taupo 12 years ago. It was the perfect base for travelling to tracks around the country where he became known to many as “the man with the blue clipboard!” Ultimately, David lived largely in the fast lane of life, but he always had his hand firmly on the wheel and negotiated the chicanes with skill and dexterity. Motor sport has lost a wonderful supporter and friend.

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56 — Rural Living — November-December 2013

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