Rural Living - October/November 2023

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October/November 2023

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YOUNG GROWER: TAYLOR’S TITLE! RORY FOGERTY:

SUSTAINABLE MOTIONS

WAIUKU SOLAR:

HERE COMES THE SUN

ROARING FORTIES:

DAVE’S FAIR HARVARDS

October/November 23

Waikato & Clevedon A&P Shows October 27-29, Claudelands Event Centre, Hamilton, and November 4-5, Clevedon A&P Showgrounds, Clevedon The Waikato A&P Show is well worth a jaunt down the expressway. However, just a week later, Clevedon will (no doubt) prove that locals knows how to come to the party too! For more information visit www.waikatoaandp.co.nz and www.clevedonshow.co.nz.

Cox Plate & The Melbourne Cup October 28 & November 11, Pukekohe Park, Manukau Rd, Pukekohe The thoroughbred racing season is under starters orders at Pukekohe Park. The Cox Plate (Oct 28) will prove a fitting first outing while nobody throws a Melbourne Cup party quite like our hometown track – except Flemington... maybe! See www.pukekohepark.co.nz for details.

Franklin Arts Trail & Open Studios Port Waikato October 28-29 & November 11-12, various locations The Franklin Arts Trail explores local arts while Port Waikato’s Open Studios also takes us to the cutting edge of creativity across various mediums. Visitors will see where the magic happens through interactive workshops and more. Visit www.franklinartstrail.co.nz and search ‘Open Studios Port Waikato’ on Facebook for details about these two events.

Franklin Garden and Lifestyle Festival November 4, from Revive Church, 14 Belgium Rd, Pukekohe Ramblers need not wander too far to enjoy all the fun of the fair, including speakers (such as Mauku local and garden guru Jack Hobbs), stalls, demonstrations and more on offer.

Similar to the Franklin Garden Ramble, this festival supports the essential work of Franklin Hospice. More information is available via www.franklinhospice.org.nz.

2 — Rural Living — October/November 2023

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

Blast to the Past November 10, 6-9.30pm, Waiuku Rugby Park, King St, Waiuku An iconic local event is back... with a bang! While Blast to the Past is famous for its fireworks display, visitors can expect much more than crackers on the menu. Also including market stalls, live music and more, this event is the ideal send off for Guy Fawkes and preview for Christmas.

See www.waiukutown.co.nz for more information.

Flora Fest November 10-11, 10am-4pm, St Andrew’s Centre, Queen St, Waiuku All for a blooming good cause (supporting Surf Life Saving Kariaotahi), this celebration of blossoms of many kinds and colours is sure to inspire. Including floral and art displays, workshops and guest speakers, much is set to stem from this festival. Search ‘Flora Fest’ on Facebook for details.

Holding Ground November 13 – March 3, Auckland Botanic Gardens, Hill Road, The Gardens, Manukau Sculpture in the Gardens will return to Auckland Botanic Gardens in late 2024. In the meantime, this indoor exhibition celebrates sculpture alongside the artistry of nature and permanent works outdoors. For more information visit www.aucklandbotanicgardens.co.nz.

The Franklin Club Christmas Market November 15, 6-8.30pm, The Franklin Club, East St, Pukekohe Come all ye shoppers! The ideal opportunity for a little early shopping, this year’s Franklin Club Christmas market is ready to set the tune by ringing in the season. Featuring a host of market stalls, this event could see many tick making a list off their to do lists nice and early. For more details visit www.franklinclub.co.nz or see franklinclubinc on Facebook.

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Rural Living — October/November 2023 — 3

from the

FRIGHT EDITOR NIGHTS?

I

t turns out October 14 was Labour Day! Yes, a fright night (for some) arrived ahead of Halloween with some ‘guys’ prematurely blowing their tops well before November 5.

Backed by (win some, lose some) Peters, Chris Hipkins won the election and now appears set to sell Aotearoa to Communist China Inc. Was I right? As this issue was printed over election weekend, I didn’t know when writing this whether the best Prime Minister costume this Halloween would be more like a Jacinda Ardern ‘Mini-me’ or a Dr Evil lookalike.

Either way, everybody chill – we’ll be fine! Regardless of the outcome, I’m sure my (near) future self would agree that, whichever party rules the roost, we can expect them to look after our country to the best of their abilities.

Wait, perhaps we should worry…

I’ve been down this road before, but I think we should refrain from gloating

or handwringing. We shouldn’t find ways to excuse ‘our team’ for dropping the ball – which they will, politics is hard – nor let the door hit them on the way out – which it will, politics is hard.

After the All Blacks’ 2011 Rugby World Cup victory, Kieran Read (who grew up in Franklin) told me the men in black were back at the ‘office’ reviewing footage of the final soon afterwards. They did not rest on their laurels. Similarly, sports fans don’t pull punches – when ‘our guys’ lose, we still love them, but it’s because we love them that we criticise. Criticism can be constructive, vitriol serves no one.

So, I’m hoping we can be united in cheering our new government on (especially if captained by an ex-Times Media paperboy!), because, unlike in sport, if they don’t ‘win’, we all lose.

For this issue, we elected to shine a light on Waiuku, interviewing the man behind a plan to harvest a most

COVERSHOT

abundant crop, the sun, as well as another champion of sustainability, Permakai’s Rory Fogerty. In case one ‘roary’ wasn’t enough, we’re also sharing the story of Roaring Forties’ lead flyboy, Ardmore-based Dave Brown. And, we’re all fired up ahead of Halloween with content suited to this time of year, ranging from prizes to recipes and more.

If the election proved less a treat in return for your tick than another horror story from the ‘It’ crowd, at least Port Waikato gets another go thanks to the by-election. In any case, due to the economy, we’ll need to be ‘Pennywise’, even if we do... ‘all vote down here!’

Jon Rawlinson, editor

A TIMES MEDIA PUBLICATION

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HOT CROP PICS: Drawing on every ounce of skill and determination, local grower, Taylor Leabourn (featured on this issue’s cover), reaped national honours in front of a hometown crowd recently. Put through his paces against his fellow national Young Grower of the Year finalists, Taylor rose to the top of the crop. Weighed and measured by judges, he was not found wanting.

To read (and view) more, see page 12.

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*Terms & conditions apply

This offer is available through Barfoot & Thompson Pokeno, Pukekohe, Tuakau and Waiuku branches only, and is valid from 12th October 2023-22nd December 2023. To qualify for the $1,500 cashback you must list your property with Barfoot & Thompson Pokeno, Pukekohe, Tuakau and Waiuku branches only and sell your home unconditionally. Your marketing campaign must be equal to or more than $1,500, and your cashback of $1,500 will be refunded upon the unconditional sale of your property. The $500 donation to a ‘not for profit’ charity or organisation of your choice will be presented at the conclusion of the promotional offer on or before 31 January 2024. The offer cannot be used in conjunction with any other discount or promotional offer.

Call Us Today For Full Details!

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Rural Living — October/November 2023 — 5 KC7906-v9

Win! g.co.nz to enter Visit www.rurallivin d be in to win. our prize draws an n/email address; One entry per perso mber 20, 2023. entries close Nove phone or email.

Winners notified by

A GRATER GOODS MEAT PACK Grater Goods’ vegan-friendly meat range is sure to inspire a meeting of minds – or of tastebuds at least!

We have a meat pack featuring top sellers from this range (available at www.gratergoods.co.nz or select supermarkets) and a copy of The Grater Good cookbook. For recipes from this book see page 40.

A WILSON SISTERS’ BOOK PACK In The Wilson Sisters Horse and Pony Guide, Kelly Wilson and Amanda Wilson (of Keeping up with the Kaimanawas fame) present a comprehensive handbook suited to riders and owners of all ages. We have a prize pack with a copy of this book as well as books one and two (Shyla, the Snowy Brumby and Thunder, the Yearling Colt) from the sister’s popular children’s series.

COMMUNE An idealistic Kiwi teenage hippie returns to the land with little idea of the madness, humour and hard work it would require.

In this book, Olive Jones shares her fascinating story. One lucky reader will receive a copy of this book.

Olive Jones: Commune | RRP $39.99 | Potton & Burton

Kelly & Amanda Wilson: Horse and Pony Guide | RRP $59.99 | Penguin

YATES HEIRLOOM SEED PACKS To celebrate Yates’ 140th birthday, and to mark National Gardening Week (October 16-23), this Kiwi company has released a selection of popular, time-tested heirloom vegetable and flower seeds including such favourites as tomatoes, beetroot, broccoli, lettuce, marigolds and more. Thanks to Yates, we have THREE heirloom seed packs in commemorative canvas tote bags to give away.

6 — Rural Living — October/November 2023

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Visit our new luxury display villa today: 6 Francesco Drive, Karaka Harbourside Wednesday - Friday 12:00pm to 2:00pm Saturday - Sunday 12:00pm to 3:00pm www.ruralliving.co.nz www.edenhomes.co.nz/verita-villas

— October/November 2023 — 7 Office 09 296 9353Rural Living Steve Keller 021 737 997

Over

THE GATE

WITH

s k n a h S t t Ma FARM) (WAIUKU SOLAR

Matt Shanks

Especially during summer, the sun will come out and Waiuku Solar Farm will be ready to harvest it. As mentioned in our previous issue, Lightyears Solar flipped the switch at its new farm in September. Employing approximately 3700 solar panels, it is expected to produce enough power for 500 homes. To enlighten readers further, we caught up project developer, Matt Shanks, to shine a light on this development… over the gate.

Why choose Waiuku? Have locals warmed to the project?

Sean [Tobin, Lightyears Solar cofounder] and I went to school with the farm’s owner, Nigel Upchurch. The sunshine in Waiuku is above average for New Zealand and proximity to Auckland means more demand for the electricity.

We’ve had an overwhelmingly positive response locally. Lots of

8 — Rural Living — October/November 2023

local contractors and suppliers have been involved and really supportive. There’s been a little disruption, while Counties Energy upgrades the lines, but work has been temporary.

Will the solar farm impact the landowners and animals? Will it operate in harmony with the livestock operation?

The owners have been great to

work with, as we figure out how to tie in farm operations, stock rotations and animal interaction with the equipment. The site is largely automatic, so we don’t anticipate any operational involvement by the landowners.

It’s very important for us as a test case, and for the farm to maintain productivity. We’ve made design modifications to allow grazing to continue, such as by elevating panels. At this

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stage, only pigs and calves will be in with the panels, which should provide animals some relief from the sun on hot days.

allow a great way for solar farm developers to secure financing.

We are starting to see more of these agreements here.

While Waiuku Solar Farm covers just 3ha, a 560ha wind farm has been proposed for Waiuku. Are wind farms needed too?

If you could be Minister of Energy, what would you do first and why?

You can’t really compare on a per-hectare basis – there wouldn’t actually be 560 hectares of wind turbines installed. Wind turbines produce energy even when the sun isn’t shining, so wind still plays an important part.

Will there be periods when solar farms expend more energy than they generate? How beneficial is it that most panels are on directional mounts so they can, effectively, follow the sun?

They don’t consume any energy, simply hibernating when there is no sun, and they can still harvest energy on cloudy days. Most largescale solar farms planned in New Zealand are the tracking type, moving from East to West.

About 15 per cent more energy can be produced this way rather than by using fixed mounts. We will be monitoring this closely.

Can alternative energy farms ease the burden on farmers in efforts for New Zealand to reach a carbon neutral goal?

Yes! Large scale solar should, and must, work alongside agriculture.

And, additional revenue from solar farm leases will help farmers with their costs.

When and why did you found Lightyears Solar?

I spent 15 years working as

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a consulting engineer, in hydropower and wind, as well as solar and batteries before inspiration struck in 2019. I was working on a battery project in Thailand and had a bit of spare time. I was looking at costs for a solar project in the Pacific, and wholesale energy prices in New Zealand. I spoke to a few friends and Sean was keen to come on board. Sean focuses on construction and finance while I concentrate on the development and design aspects.

Lightyears has other farms planned. When will these come online?

Waiuku is the first to come online, but it is much more than just a test site. We expect to complete three more such sites (all sites will be in the 5-10 hectare range) by the end of next year with more in 2025 and beyond.

Shortly before the general election, the Labour Party announced plans to offer rebates for household solar panels. Is this a good idea?

I would set up a system where government departments tendered for longterm electricity supply from renewable energy projects. This would accelerate new projects and should reduce electricity costs. Schools are a good example – their daytime energy use aligns with solar.

If you could grow any plant or raise any animal (real or imagined), what and why?

I’m keen to investigate how the microclimate beneath solar panels could act like a greenhouse and help to grow more high value crops.

If you could invite any three people to dinner (living or dead) who would you ask and why?

Departed friends and family would top the list. I would be keen to meet the first members of my family to settle in New Zealand so I could understand why they immigrated here. As we’re in an election year, I might include some political leaders – I reckon Helen Clark would have some good yarns for a start.

Definitely! We encourage a greater rollout of rooftop panels.

The Warehouse Group is planning to use solar power for its stores. Encouraging?

Yes. These types of agreement (Power Purchase Agreement) are common overseas and they

See www.lightyearssolar.co.nz for more information about Waiuku Solar Farm. To read our feature article about the farm’s landowner, Nigel Upchurch, view our OctNov 2022 e-edition, accessible via ruralliving.co.nz.

Rural Living — October/November 2023 — 9

Rory Fogerty:

WHAT COMES NATURALLY… For the past eight years, a local couple has tended their specialised gardens near Waiuku while also teaching the principles and practices of permaculture, as HELEN PERRY reveals.

A

longtime advocate of permaculture principles – care of the earth, care of people and distribution of a fair share – Rory Fogerty from Permakai has assisted scores of enthusiasts to become keen organic gardeners.

He embraces gardening practices to minimise waste of energy, labour, resources and yield.

Unfortunately, after a heart

10 — Rural Living — October/November 2023

attack and, later, a recent holiday in his homeland of Ireland, Rory and his wife, Jennifer Kerr, decided to sell up and return abroad to live and establish a new permaculture venture.

“We hope to be on our way by April,” Rory says. “Although it’s sad to leave, I’m hopeful someone keen to keep up what we have established will buy the property.”

Rory and Jennifer’s 15-acre

property is an amazing food bowl producing an abundance of seasonal vegetables without the use of chemicals, pesticides or insecticides. With the emphasis on ‘nature assisting nature’, they grow carrots, silverbeet, kale and various leafy greens as well as beans, peas, squash and tomatoes. In addition, the orchard is home to citrus, apple and pear trees plus stone fruit,

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Photo Wayne Martin

Jennifer Kerr & Rory Fogerty

such as peaches, plums, apricots and more.

“I was always organically minded, but after meeting Jennifer, who had completed a Permaculture Design Certificate course, I too took a keen interest in exploring permaculture,” Rory explains.

However, it wasn’t until moving to Waiuku in 2015 that the couple began to grow produce, in earnest, for themselves, friends and neighbours, before adding an educational element to their, now, organically certified venture.

“Manurewa High School contacted us to set up a permaculture programme which would earn students NCEA credits. This was helped when Counties Manukau Health Board gifted an acre of land to the school for a community garden [Te Maara Kai O Wirihana],” says Rory, who taught the school’s horticulture unit for two years. “Students were keen to collaborate, learn and nurture the permaculture enterprise, gaining skills they could take into the workforce – market gardening for example. The local community has also benefited from gifts of vegetables grown in the garden.”

Although the Covid pandemic put an end to the permaculture course, Rory still runs weekly classes, regular workshops and

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an internship programme. He is on the Permaculture Council of NZ, holds a Diploma of Applied Permaculture and a Permaculture Design Certificate, making him a highly qualified teacher. “‘Students from all walks of life attend the workshops as well as the longer design course. While most are local, some come from as far away as Whangarei, Cambridge, Rotorua and even Wellington,” Rory says. “Forty years ago, permaculture lessons covered elementary ecology; today, people have moved forward, they are more environmentally aware so teaching is more about the practical applications of its principles.”

The couple has allocated some of their land for people keen to grow their own vegetables.

“They pay a nominal fee to help with water costs and infrastructure and benefit from all they can grow. One couple comes most Saturdays from West Auckland to tend their patch.”

Another project, a recently planted ‘food forest’ features 40 trees with bananas, figs, avocado and guava. It’s due to become productive in a year or two.

Rory makes all his own compost to help build rich garden soil.

“Many advocates of permaculture have chickens and

pigs to help prepare the soil, ridding it of pests and weeds. A pig is as good as a spade, turning the earth expertly with its snout,” he says. “While chickens give us eggs, they eat codling moths, which infect apples, and they fertilise the trees. Their scratching also reduces a lot of weeds but we keep chickens away from the vegetables because their droppings may contain salmonella and, obviously, we don’t let pigs wander where there are vegetables otherwise we wouldn’t have any!”

When it comes to water, the property has storage for 140,000 litres, largely comprising runoff from roofs topped up by an on-site bore.

With more than enough produce for their kitchen and their animals, surplus is gifted to others in the community, including food banks.

“It’s very much a part of the permaculture philosophy to ensure a fair distribution of surplus,” Rory adds. “For us, the joy is in seeing others embrace the wider permaculture principles, connecting with the land, making use of renewable resources – because so much can be repurposed – and the satisfaction of growing healthy, nutritious vegetables while they do their best to protect the planet.”

Rural Living — October/November 2023 — 11

Plaudits a-plenty BECOMING – A CROPPER…

A

Taylor Leabourn

first time I’ve competed in these competitions and I’ve really been enjoying every moment of them. I’ve been in the industry for about eight years, so to put everything I’ve learnt into practice has made me realise just how far I’ve come.”

Visit www.younggrower.co.nz for details and see ruralliving.co.nz to view our full photo gallery.

KAT5314-v28

fter winning Young Grower of the Year in Pukekohe recently, the honeymoon is far from over for Paerata Rise resident, Taylor Leabourn.

“It was amazing, but it still hasn’t quite sunk in. Winning in my hometown, in front of people who have been a massive part of my career, is pretty special,” he says. “I won quite a bit of cash from the main prize and individual modules along the way, which is great because I’m getting married next year – the money will definitely help!”

Covering a variety of modules and vegetable and fruit-growing tasks, the competition on October 4-5 kept Taylor (who now works for fruit importer, Wiri-based SKU) and his fellow finalists on their toes.

“I wasn’t confident at all, and it was a real step up from the Pukekohe Young Grower final, as a national competition should be. The regional [held in Pukekohe earlier this year] was very vegetable based whereas this one had more focus on fruit as well. That encouraged me to work and study even harder.”

As Young Grower national winners qualify for the following year’s Young Horticulturist contest, Taylor will have until November 2024 to prepare.

“It would be a big thrill to go the whole way with this. This is the

12 — Rural Living — October/November 2023

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VET TALK

LAMBING: TREATING PROLAPSES IN EWES CHECKLIST

Lambing is a busy time on the farm or lifestyle block, however taking time to secure the right advice about a common condition is essential, as Dr Jennifer Stone BVSc confirms.

Often referred to as ‘bearings’, prolapsed vaginas occur in sheep and (less often), cattle. Most common in ewes’ terminal stages of pregnancy, the exact causes of this condition are unknown, and the prevalence varies from season to season. However, prevention and treatment are available.

Usually, fat (bearing twins or triplets) ewes impacted by prolapses typically have access to plentiful, lush food, leading them to take minimal exercise. Affected ewes tend to be down for extended periods during which their bladders become distended with urine to a degree that makes urination difficult when they, eventually, rise to their feet.

Straining follows and this forces the uterus over the bladder and into the pelvis and the vagina and cervix to the exterior.

During late pregnancy, hormones soften the reproductive tract. At the same time, abdominal pressure can be increased due to a full rumen, a large pregnant uterus and internal body fat. These factors combine with straining from a full bladder resulting in prolapse.

Prolapses can also occur in poorly conditioned ewes as a poor diet leads to loss of muscle tone. Genetics and clover-containing

oestrogenic substances may also be contributing factors. Incidences of this condition increase in sloping paddocks when ewes will often face uphill to relieve pressure from a pregnant uterus on the diaphragm.

The earlier treatment is attempted, the better. The use of a vaginal retention device, such as a bearing retainer or harness, is beneficial when the prolapse is small. In more severe cases, seek veterinary attention immediately. Depending on how close to lambing a ewe may be, and the viability of the lambs, a Bruhner suture (plus or minus induction), caesarean section or even euthanasia may be required. If a retainer or suture is used, the ewe will require careful monitoring as assistance with lambing will be needed.

 Sheep: shearing, flystrike protection, facial eczema control and drenching for barbers’ pole are all needed during the next few months.

Pop into your local Franklin Vets clinic for advice  Calves & lambs: keep an eye out for pooey bums. Internal parasites and coccidia are prevalent now, so a good parasite prevention programme should be put in place for younger animals  Horses: As grass starts to grow plentifully, watch any animals prone to founder/laminitis and restrict access as necessary.

Make sure that animals are up to date with dentals and vaccinations ahead of the upcoming competition season  Foaling: Make sure pregnant mares have had their prefoaling vaccinations and have a foaling plan in place  Foot baths: consider these for sheep, goats and alpacas. After such a wet winter, standing the animals in a fresh zinc sulphate foot bath is a great way to disinfect and harden their feet, as well as supplement hoof walls with zinc. Do not use copper, however, as toxicity occurs easily

Looking for a healthcare solution that includes EVERYTHING your lifestyle block animals need on an annual basis?

TALK TO US TODAY. CALL: 09 298 8575 EMAIL: lifestyle@fvs.co.nz www.franklinvets.co.nz KAT5238-v22

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Rural Living — October/November 2023 — 13

FRANKLIN SOIL GOOD AS GOLD?

A

lthough ten thousand years of soil progression can be wiped away by a digger in 30 seconds, an Auckland Council committee heard recently, identifying which soils should be protected, and to what degree, is no quick fix.

“It is not only man-made infrastructure that ruins our soil, it is the soil itself,” Franklin Ward Councillor, Andy Baker said at a recent meeting of the Planning Environment and Parks Committee. “There is actually a lot of soil in Pukekohe that has white rot, which means it is impossible to grow in that soil anymore.”

Mr Baker’s comments relate to proposed changes to the National Policy Statement on Highly Productive Land (NPS-HPL). While he believes it is “heartwarming” to hear councillors advocate for preservation of productive soil, details require further, specific discussion.

Government proposals could allow certain exceptions for solar farms, piggeries, poultry farms and greenhouses. However, if adopted, these solutions could also create problems, Cr Chris Darby (North Shore) contends.

“Anybody in the growing business

knows that natural soils are like gold and high-quality soils are like lithium gold,” he said. “Soil, at a minimum, takes about 10,000 years to go through natural processes and an excavator or a digger can take a swipe at it in about 30 seconds and then it’s gone forever.”

Council’s rural advisory panel (of which Cr Baker is chair) is expected to provide further views on the matter and a draft submission on the issue is expected in early November.

Original article courtesy of Laura Kvigstad, Auckland Council reporter, funded by NZ on Air

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#BREAKING BITES For the most part, news cannot be served in bite-sized pieces. However, in efforts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

FISH FLASH IN PAN Anglers were out in force across the country recently as the freshwater fishing season opened on October 1.

“Opening day falling on Sunday and during school holidays allowed many families to take [part],” says Richie Cosgrove from Fish & Game. “Fishing is not just an excellent opportunity to catch healthy freerange kai, but it’s recognised for its positive impact on mental health and rejuvenating qualities from being in the outdoors.”

However, anglers should ensure they don’t catch a fine when casting out their lines, Mr Cosgrove warns. For licensing details see www.fishandgame.org.nz.

‘SEALED’… DELIVERED? Franklin could be on the road to safer roads. Under the Regional Land Transport Plan (RLTP), funding has been laid down to seal, widen, strengthen and improve drainage along rural thoroughfares throughout Auckland. Flooding has revealed the vulnerability of country roads, Auckland Transport’s board heard during a meeting with councillors in late September.

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CUPS UP?

DEERY ME! While ‘tagging’ can see some face court action, a failure to tag has resulted in a Pukekohe deer farmer being hit with a $12,000 fine in the Papakura District Court.

As penalties under the NAIT (National Animal Identification and Tracing) Act can reach up to $200,000, this case should prove a cautionary tale, warns Brendon Mikkelsen from MPI (Ministry for Primary Industries).

“We found [the farmer] had made

Photo Wayne Martin

Thoroughbred racing won’t come to a halt in 2024, but it is on track to alter course.

With upgrades to Auckland Thoroughbred Racing’s (ATR) Ellerslie home due to cross the finishing line next year, this summer will likely prove a swansong for some major races at Pukekohe Park. However, if locals turn out in force, it may just encourage ATR to stage more marquee events here. See www.pukekohepark.co.nz for a full racing schedule.

little effort to comply, advising us that he does not tag his deer until just before they’re transported,” Mr Mikkelsen said. “He said he does not register tags and he had farmed for over 30 years without NAIT.” MPI discovered 278 deer across two properties not fitted with tags, which are intended to help prevent the spread of disease.

“NAIT tags track and trace animals.

They play a critical role in helping to ensure we can respond quickly and accurately in the event of a biosecurity

incursion. When people disregard NAIT obligations they put the whole agricultural sector at risk.”

See www.mpi.govt.nz for details regarding NAIT obligations.

“Students tend to spend a lot of time sitting on the floor. We believe in creating the optimal environment for learning and their comfort is a significant part of this,” Bremworth’s Greg Smith adds. “[We need] the Ministry of Education to amend

their current offer to allow schools to take the cash equivalent of the plastic tiles, which they can then put towards wool carpets.”

See www.bremworth.co.nz for additional information about this initiative.

BREMWORTH SCHOOLS M.O.E Some schools are not prepared to follow the flock. Rather than fall in line with Ministry of Education (MOE) plans to install synthetic carpets, Kiwi schools are being offered an alternative through the recently launched Bremworth Wool in Education Initiative.

“Wool growers are struggling [and] they don’t want their kids sitting on plastic when they could just as easily be sitting on fibre grown in their own backyard,” says Hadleigh Smith from The New Zealand Merino Company (NZM). “We’re thrilled to see that Bremworth is backing its growers and coming up with a solution.”

Bremworth is offering schools a subsidy of at least 30 per cent towards new carpets. However, unless government backs the initiative, schools will need to cover the remaining cost.

www.ruralliving.co.nz

Rural Living — October/November 2023 — 17

HELLO (AGAIN!), PORK PIE A grassroots’ rural movement was gathering steam again recently, this time driving its message – of political dissent – all the way from Invercargill. After pausing to add to its ranks in Ramarama on September 30, Groundswell’s Drive 4 Change pushed on to Ellerslie Racecourse the following day. Visit ruralliving.co.nz to see our full photo gallery.

18 — Rural Living — October/November 2023

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SUMMER TRAPPING:

HUNTING THE HUNTER

By Ditch Keeling, Coastal Pest Solutions

O

ur traps have already been in action as the annual predator trapping season begins. During a quick, sneaky look recently, I found I had picked up a gorgeous male ferret – absolutely beautiful but, man, do these guys pong! I’ll definitely give him a good rub over half my remaining trap line as, hopefully, his stink will attract a few more of his mates.

Ferrets, stoats and weasels were introduced to New Zealand during the late 19th Century in hopes they would help control rabbits. However, the opposite proved the case with NZ’s great bunny climate perfect for supporting a growing predator population. The combined impact is now well known, proving devastating to endemic fauna, which evolved in absence of any mammalian predators.

As a result, we damn-near lost kiwi altogether and certainly would have if not for control research efforts, beginning in the 1960s by the NZ Forest Service and Wildlife Service, continued by the Department of Conservation and other agencies.

In areas without any predator control we still lose up to 94 per cent of kiwi chicks to stoats alone.

Thankfully, predator control is one of the most researched biological sciences in NZ and, pretty much, every kiwi population now has programmes to catch predators. It’s not rocket science, but it’s equally as complex and, actually, much more important!

Whether you would like to do more to protect birds in your area, or simply hope to catch whatever it is that’s been killing your chooks, predator trapping this summer is the way to go. So, here are some tips to get you started.

Traps that capture and kill predators (kill traps) are most efficient as there’s

no requirement to check them daily or dispatch captured animals. The DOC 150, 200 and 250 series traps are user friendly and extremely efficient. I love the DOC 200, which is (by far) the biggest seller.

Predators have incredibly large home ranges, of 40-256 hectares, so placing traps approximately 200m apart is a good start. On properties of up to 10 acres, 1-3 traps is often all that’s required to catch predators passing through.

Set traps on well-defined linear edges, ridge tops, pasture or forest margins, at natural intersection features and along waterways. Trapping at such locations tends to result in more predators caught while making traps easier to service.

Bait traps with a hen’s egg and a piece of fresh rabbit. Many successful trappers rub a piece of rabbit on natural features leading to the trap as well as on and inside the trap itself.

Replenish weekly to improve results, however even un-baited traps can catch predators if positioned just right.

Because stoats and weasels are known to eat rats, it’s worth recycling them as bait. Fresh caught predators should be rubbed all over a portion of the trap line as their scent increases the likelihood of capturing more animals from their group.

See www.doc.govt.nz for more information about traps or simply give me a call.

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A QUESTION OF SPORT… AND OTHER MATTERS Reay Neben is the publisher of Rural Living

CIT Y L ASS

H

ere I am again, writing my column on the Friday before a very important weekend and when this issue will be read – it seems strange that some big questions, now on everyone’s minds, will be answered by then. Firstly, Saturday is election day, although Port Waikato voters still have a by-election on November 25. Secondly, the All Blacks are facing a knockout match against Ireland in the Rugby World Cup. Fingers crossed that it all goes well!

Looking back, what a month it has been thanks to such inconsistent weather. One day it seems like summer and the next it’s been really cold; no wonder many of us have had colds and flu. However, we have been promised a summer (of sorts), so hopefully that jolly sun will come out and stay out for a few days on end.

The strong winds have been such a problem causing so many blossoms to

be blown off our fruit trees.

Following plenty of activity in our household, with visits from our sons and our well-travelled grandson, recent weeks have been very quiet. We haven’t been anywhere exciting, but I still meet regularly with my girlfriend, formerly from Waiau Pa. We reminisce about the days not so long ago when we both had lifestyle properties in Franklin – good fun, great memories.

Every year, Christmas seems to come earlier and earlier. Even now, in October, decorations are out for sale and the countdown to the big day has begun. Even mid-November seemed early but in October it’s ridiculous! My daughter, Emma, who used to work at Pukekohe’s Café Kaos changed her vocation and became all ‘arty farty’! She puts interesting, often humorous quotes and the like on vintage plates and mugs.

She is doing so well and she’s most excited with people already purchasing her wares as Christmas presents, so early timing is good for some.

Speaking of Café Kaos, one of our favourites for many years, it was really sad to see this wonderful spot have to close recently. I wish all the team there the very best for the future.

As for the future, all going well I will be pleased to write about the questions above. In the meantime, can I still say: ‘go the All Blacks’?

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Rural Living — October/November 2023 — 21

DAVE BROWN:

rolling out the barrels The guns fell silent on November 11, 1918, but they would not stay silent forever.

Ahead of Armistice Day, FARIDA MASTER zoomed in on a sky high, aerobatic pilot whose unforgettable flying will ensure we won’t forget those who served.

D

ave Brown enjoys viewing the world upside-down. From expertly manoeuvring barrel rolls to front flips and soaring on top of diamond loops, this daring aviation expert leads the gravity-defying Roaring Forties Harvard Aerobatics team.

He thrives on pushing boundaries and taking calculated risks.

As chief flying instructor and flight examiner for Ardmore Airport-based NZ Warbirds, Dave understands the gravity of extreme precision, aerial coordination and meticulous attention to detail. He has been a part of jaw-dropping aviation moments over the last 50 years, but he doesn’t allow himself to become complacent.

“There is a lot of trust and training involved. Everyone must be at the right speed, altitude, angle, and as the pilots are formatting off me in the lead,” he explains. “I need to be extremely precise throughout the displays.

There is a lot of responsibility, trust factor on both sides, time commitment, and strict regulations to be followed.”

The Roaring Forties Display team are effectively flag-bearers for NZ Warbirds. Flying ex-Royal New Zealand Air Force (RNZAF) Harvard trainers they provide captivating, visual spectacles as this highly skilled, precision

22 — Rural Living — October/November 2023

formation team pays tribute to aviators who bravely served in the armed forces.

“The Harvards are 80 years old and still going! Many pilots have learnt their flying skills in them.

Their main appeal is the lack of technology – they’re a pilot’s plane [with] no gadgets. They’re part of history as Second World War pilots flew the Harvards and their stories must not be forgotten,” he says. “Now with so many people at ANZAC Day parades, there is renewed interest in New Zealand’s military history, so it is an absolute pleasure to share [these aircraft] them.”

While his father served during the Second World War, flying in bombers over the Pacific, Dave joined the RNZAF aged 18.

“By the age of 23, I started flying the Skyhawk. Now, when I think of it, we were twentysomething and bulletproof! We’d fly halfway across the world with not much fuel and a planeload of weapons. What could possibly go wrong?” he laughs.

The father of three has also been an airline pilot with Cathay Pacific. He took early retirement after 28 years of flying passenger aircraft across the globe to avoid the constant jetlag and lack of sleep the role required.

Retirement has also enabled longer holidays with his wife.

From piloting warbirds to

commanding Airbus A350s and jumbo jets, Dave also does test flying to check the airworthiness of newly refurbished/rebuilt aircraft and he’s an investigator for aviation accidents and safety incidents. Nothing frazzles this seasoned instructor and flight examiner who believes that risk is manageable as there is a proper process to everything.

FLYING VISITS...

The Roaring Forties’ practices can be viewed most weekends at NZ Warbirds’ Ardmore Airport base. However, this aerobatic display team is in ‘high’ demand, also set to appear in Whitianga, Masterton, Napier and more towns nationwide over the coming months. Dave Brown and his team will then be back home at Ardmore for a show on March 10. Next up is the iconic Warbirds Over Wanaka later the same month.

“Wanaka is the most picturesque part of the country, which is amazing for aviation enthusiasts and visitors alike,” Dave confirms. “The terrain, the mountains do pose a challenge; we use the visual horizon a lot and so must take many factors into account. Also, in display flying, no two days are the same with direction of the wind and weather conditions changing.”

www.ruralliving.co.nz

Dave Brown with a Harvard, Admore Airport

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Photos: Gavin Conroy of Classic Aircraft Photography

For more information about the Roaring Forties and upcoming airshows visit www.nzwarbirds.org.nz.

Rural Living — October/November 2023 — 23

SATURDAY 2 DECEMBER

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24 — Rural Living — October/November 2023

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SUPPORTED BY

AROUND

the towns

INFRASTRUCTURE: ‘CHAIRS’ TO THE TABLE

Pukekohe Train Station

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Auckland Council Transport Committee

further upgrades. “[We need] closer consideration of how road freight aligns with rail, to reduce truck movements on our roads, and [we need] a freight depot to support produce moving out of Pukekohe,” Ms Fulljames says.

Additional property purchases are required to expand park and ride capacity at local stations, adds Papakura Board Chair, Brent Catchpole.

“Papakura and Pukekohe stations are transport hubs, yet existing park and ride capacity does not meet

demand. We don’t want that to get worse with drivers desperate for parking to connect to train services,” he says. “Some of the development does not provide enough off-road parking. This compromises safety and hampers access for emergency services. While we support a compact, intensive housing approach, we have urged more consideration for safe and efficient on-street parking.”

Additional information regarding the Future Development Strategy’s infrastructure plans is accessible via www.aucklandcouncil.govt.nz.

Rural Living — October/November 2023 — 25

Photo Laura Kvigstad

F

uture development in Franklin will require (effectively) putting the horse before the cart, local board chairs contend. “[Auckland Council’s] Future Development Strategy needs to allow for development in places such as Waiuku to sustain communities and offset the need to travel elsewhere for employment,” Franklin Board Chair, Angela Fulljames, says. “Significant investment in Drury has been made based on current timelines and pushing it out may [delay] much needed education and medical facilities. We’d expect council to collaborate with central government to ensure facilities are not delayed.”

While some local developments feature commercial and industrial zones to provide local employment, all have caused extra strain on transport networks. Consequently, it seems local politicians are more wary about ensuring adequate infrastructure is baked into future council planning.

As work continues to develop the southern arm of Auckland’s rail network, local boards are also calling on Auckland Transport to consider

ED

AROUND

the towns

continued...

GOODBYE DRURY LANE?

W

orking down Drury Lane could no longer be an option for local businesses if Waka Kotahi (New Zealand Transport) doesn’t alter course. Close to the heart of Drury (in more ways than one), the historic Drury Lane shops could be demolished as part of wider developments.

“People have been coming in shaking their heads in total disbelief,” John Bell, owner of Drury Meats, confirms. “The [main Drury Lane] building has been here since 1964, and the historic well in there is more than 200 years old, so there’s a lot of heritage at stake. Thousands shop here every week – it is [the heart of Drury], so it seems ridiculous that, with all

these houses going up, they’re going to take away the main business hub.”

Plans include a new mall, but this offers little short term relief.

“It’s five to seven years away, at least, and we don’t want to move into a mall,” Mr Bell says. “It’s the milliondollar question – we’d like to stay in Drury, but we just don’t know. We need to know where we’re meant to go and when. I have nine staff with mortgages and there’s eleven other shop owners and their staff affected so we just need more [clarity].”

While the new Drury train station (under the auspices of KiwiRail) is to be constructed on the south side of Waihoehoe Rd, supporting works by Waka Kotahi include demolition of

the shops on its north side. However, alternative plans could achieve developers’ aims without ‘knocking the block off’, Ramarama local and ex MP, Ross Robertson, contends.

“Speaking as a former industrial engineer, there’s always another way to do things and all assumptions need be challenged,” he adds. “The Drury Lane shops are part of our heritage.

When Pokeno was developed they kept their icon, Pokeno Bacon; the same is sought here in Drury.”

Hopes are pinned on a petition, which is well underway, in efforts to stop or divert the bulldozers. For more information search ‘Drury Shops’ at www.change.org, or stop in at one of the lane’s businesses.

A WINDOW OF

OPPORTUNITY Listing N orth to Syour outh, wproperty e have differbetween ent skills, annow d colleand ctivelChristmas y we know thisoffers countryabstrategic etter than anadvantage. yone. The price of a paddock or the worth of a villa, we know the buyers of New Zealand, and everywhere you find us, you'll With the market still active and the holiday season approaching, eager buyers are fNinodrto an hv igehdaifcfh . iSllo ysto bneyttoenree. xTpheeripernic ce e. hutroeSxopuetrhts, w edha eireevnetrssk s, caonndtaccotlly eo ctuirvelolycawl eBa ky nloew hifsfic ce oufo nrtraynbaeltttoegretthhaenr a loof oakpiandgdotcok m ake their next move before the end of the year. Take advantage of this or the worth of a villa, we know the buyers of New Zealand, and everywhere you find us, you'll w nd orw ictakcly finid ou exa pn erd tssaenldl y hio gu h racphrio evpee rsr.tSyoq cu on t ya on urdloecfaflic Biaeyn letyly s ow ffiitch e fB oraaynleay ltsogRee thaelr E bs etttaetree.xperience.

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LICENCED UNDER THE REA ACT 2008

L IC E N C E D U N D E R T H E R E A A C T 2 008

Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz Lyn Penney Takanini Branch Manager | 021 194 1700 | lyn.penney@bayleys.co.nz KC15862-v7 Sharleen Buchanan Pukekohe Branch Manager | 021 404 871 | sharleen.buchanan@bayleys.co.nz

26 — Rural Living — October/November 2023

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VIEWINGS: POSITIVE LAST LOOKS

BY-ELECTION: POLL TO POLL! It’s not Groundhog Day, but November 25 will see some Franklin locals returning to the polls again just six weeks after the general election.

“Following consultation with other political parties I’ve confirmed the [Port Waikato] by-election date,” Chris Hipkins said of the decision. “Everyone was of the view it should occur at the earliest possible time.”

Port Waikato’s general election party votes were still counted, but electorate votes were not. An extra party seat has been added (overall) to compensate.

The situation arises due to the pre-election death of Port Waikato ACT candidate, Neil Christensen.

“I’d like to offer my condolences to Neil’s family and friends,” ACT leader, David Seymour, said. “Neil was an infectiously charismatic and fascinating man. He was a dedicated member of the ACT Party who will be immensely missed.”

As this issue was being printed during the general election, the consequences remained unclear. However, as a result Port Waikato voters will now have (at least!) a clearer idea of how telling their electorate ballots will be regarding the makeup of parliament, and the government, when they are cast in November.

Visit www.elections.nz for additional information.

RUBBISH IDEAS? They may have caused controversy (and flies?) but new food scrap bins are now being rolled out (literally) throughout Franklin.

“It makes sense food scraps are collected and converted into a renewable resource used to grow more food [and reduce] the amount of waste going to landfill,” Auckland Mayor, Wayne Brown confirmed.

The service is expected to collect approximately 40,000 tonnes of scraps per year.

Unfortunately, it comes at a cost collected through rates.

While Papakura residents participated in a trial of the service earlier this year, the first collections at Franklin addresses are set to begin in November. For details search ‘food scraps’ at www.aucklandcouncil.govt.nz.

By Marissa Chapman, Grahams Funeral Services

A

t Grahams Funerals, we believe that viewing loved ones after they have died is essential to the grief process and navigating the losses families are experiencing. We have warm and comfortable viewing areas at our Tuakau, Waiuku and Pukekohe chapels, all of which accommodate families to allow them private, meaningful time to spend with the deceased.

This viewing time is often the most difficult and confronting period following a death, but the sense of reality and comfort it can provide is fundamental to accepting that a death has occurred.

Our fully qualified embalmers are passionate about making the viewing experience as positive as it can be during such a difficult time. Our embalmers spend many hours preserving, sanitising and presenting each person, which enables families a private opportunity to view, touch and farewell the body of someone they love.

Part of the embalming process, perhaps the most important one, is the presentation of the deceased. Our staff dress the deceased in clothes provided by family, style their hair and apply cosmetics to give them a natural appearance in accordance with photos provided.

As death can be undignified and often follows illness or trauma, the last image we have may be negative, so viewing is even more important. Our dedicated team can replace such painful images with a peaceful, positive experience. This is our privilege and honour.

FOR A Goodbye to remember 09 236 8919 admin@grahamsfunerals.co.nz TuakaU | pukekohe | waiukU

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Rural Living — October/November 2023 — 27

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LUSCIOUS LIPS Natio’s Tinted Lip Balm (rated SPF 50+ UVA/UVB) features hydrating balms blended with cacao and shea butters, lanolin and beeswax intended to protect against the sun’s rays. This balmy formula helps keep lips ultra soft and hydrated to support a healthy glow. Natio Tinted Lip Balm (RRP $17.99) is available in five shades for flattering licks of colour, or we can choose the lustrous untinted variety, which offers a subtle hint of shine for a more natural look.

SHEER PROTECTION

REST & RESET Powered by a double dose of cacay oil (a natural bioretinol) and bakuchiol (a prized retinol alternative) and combined in a silky concentrate, Antipodes Eve BioRetinol Line Reduction Serum is designed to fend off the signs of aging. This night serum (RRP $60) offers antioxidant protection as it works to freshen our complexions.

The result is a formulation comfortable enough to use from day one without levels of skin irritation common with synthetic retinols.

28 — Rural Living — October/November 2023

As the days become longer and the sun shines brighter, it’s even more important to protect skin. A new formulation, Bondi Sands Fragrance Free Tinted Face Fluid (rated SPF 50+) is suitable for everyday use due to its ultralightweight fluid combining broad spectrum UVA and UVB protection. A universal sheer tint gives up to 72 hours of hydration, perfect for wear under makeup or on its own.

Bondi Sands Fragrance Free Tinted Face Fluid is available now, RRP $20. www.ruralliving.co.nz

WOW: HOW OUTLANDISH!

K

araka’s Erna Van Der Wat is an exceptional creative – need Blooming Proof? If so, this year’s World of Wearable Arts (WOW) competition provided it! Along with her mother and mother-in-law (Joanne Van Wyk and Lena Van Der Wat), Erna’s ‘out of this world’ entry (titled Blooming Proof!) topped the Mars & Beyond section.

Ironically (or perhaps not!), the judges also smiled on Clevedon’s Carena West who secured the Sustainability category for her garment, Tears Unseen.

However, this year’s Supreme Award went to a most ‘down to earth’ creation, Earthling by multi award winner, Gill Saunders from Nelson.

A full list of this year’s winners is accessible, with photos also available, at www.worldofwearableart.com.

Tears Unseen, Carena West

Blooming Proof!, Erna Van Der Wat, Joanne Van Wyk & Lena Van Der Wat

AS CHRISTM et

mark

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The Franklin Club, 7 East St (cnr Station Rd) Pukekohe Phone 09 238 9465 KC16086

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Come and enjoy the ambience

Rural Living — October/November 2023 — 29

BOOKS:

WINGS & FINS DON BINNEY: FLIGHT PATH

NEW ZEALAND BIRD CALLS

FISHES OF AOTEAROA

More than a decade after his death, Don Binney’s work continues to impress and inspire. While also an acclaimed ornithologist, Don is best known for his paintings of birds as well as his striking landscapes. In this book, Gregory O’Brien shares his subject’s work while also charting the life of the man who created some quintessentially Kiwi works of art.

See? ‘Hear’! Not content to release a book with information about, and photos of, New Zealand’s rich array of birdlife alone, Lynnette Moon has risen above and gone the extra mile. By including QR codes, she has ensured readers can hear how our feathered friends sound at the same time. This useful handbook is sure to appeal to birdwatchers of all ages.

Readers can expect more than just one little fishie when this book comes in. Diving deep into his subject matter, Paul Caiger (photographer and marine biologist) explores New Zealand’s diverse marine life in an insightful guide. Featuring common as well as weird and wonderful species, this book is the perfect catch for anyone keen to learn about our natural world.

Gregory O’Brien: Don Binney – Flight Path | RRP $89.99 | Auckland University Press

Lynnette Moon: New Zealand Bird Calls | RRP $29.99 | White Cloud Books

Paul Caiger: Fishes of Aotearoa | RRP $79.99 | Potton & Burton

GREAT OUTDOORS MIA & LEO GO WILD

KID FRIENDLY ADVENTURES

THE OBSERVOLOGIST

Many young Kiwis venture into New Zealand’s great outdoors, especially during spring and summer. However, as Mia and Leo discover, such adventures are not to be taken lightly.

While delivering a fun story for young readers, this book teaches basic outdoor knowledge so children may enjoy our native bush safely.

Intended to ensure children make the most of our country’s ‘big backyard’, this book is ideal for children and, even more so, for parents keen to drag them away from their screens! From hot pools to mountain bike trails and more, Kid Friendly Adventures includes a rich range of locations and activities across the central North Island.

Keep your eyes peeled as this intriguing new book is set to hit the shelves. Designed to enlighten youngsters (aged seven and up), The Observologist sees various species of the world’s smallest creatures placed under the microscope. Including plenty of illustrations, this fun, factual, scientific guide is liable to educate adults too.

Gillian Candler & Gavin Mouldey (illustrator): Mia & Leo Go Wild | RRP $24.99 | Potton & Burton

Ceanna Priest: Kid Friendly Adventures Waikato, Bay of Plenty & Central Plateau | RRP $35 | Penguin

30 — Rural Living — October/November 2023

Giselle Clarkson: The Observologist | RRP $39.99 | Gecko Press www.ruralliving.co.nz

RURAL DOCS, NEW BLOOD

I

t’s no panacea, but better access to medical treatment for country folk should ease pressure on health providers in regional towns too.

“With a rural health workforce reporting burnout [and] a large percentage of the workforce retiring, it is with urgency that [medical] students have the opportunity to train for a rural placement,” Dr Grant Davidson (Hauora Taiwhenua, Rural Health Network) contends. “[We need a] sustainable health workforce in our rural communities.”

To address this issue, the Rural Medical Immersion Programme has been expanded to include the University of Auckland. Through the programme students live together in regional towns and focus on

rural health issues in particular.

Considered an ‘internationally proven model’, the programme has been operating in Otago since 2007 with graduates five times more likely to become rural doctors than their colleagues.

The move follows hard on the ‘heals’ of an increase in relocation funding encouraging experienced

doctors to practice in rural areas.

“We are delighted rural healthcare education [has been prioritised] to meet the rural healthcare workforce shortage,” the University of Auckland’s Professor John Fraser adds. “[This] will ultimately provide better health outcomes for those who live rurally across Aotearoa.”

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Rural Living — October/November 2023 — 31

GOOD HEALTH? THE BOTTOM LINE…

I

t’s common, but bowel cancer is especially insidious in rural communities, Dana Vetemotu from Te Whatu Ora (Health NZ) warns.

“Rural residents are less likely to be diagnosed with colorectal cancer, but more likely to die from the disease,” the Opaheke local reveals. “Rural areas often have fewer healthcare facilities and providers, with longer travel distances involved. This can [delay] diagnosis, treatment and reduce survival rates.”

Community coordinator for the Counties Manukau Bowel Screening Programme, Dana (who was raised in rural Orere Point) is encouraging rural locals to step up to the mark. An early screening enabled her to stave off cancer and now she is more passionate than ever about helping others.

“Screening is so important, especially as New Zealand has one of the highest rates of bowel cancer in the world. Rural residents may face extra barriers, but screenings can save lives.”

Screenings may be conducted by post and they are free of charge for some. For more information visit www.bowelcancernz.org.nz.

Suppor t your pets health and well-being, naturally.

Does your pet suffer from mobility and joint issues?

PetRecover y is a natural supplement that combines deer velvet , glucosamine, and chrondroiton to suppor t healthy joint s and mobilit y in older cat s and dogs. It provides nutriti tio onal precursors for car ti tillage health and promotes overall well-being without side-eff ffe ec t s.

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32 — Rural Living — October/November 2023

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E mārama ana mātou i a koe

Rural Living — October/November 2023 — 33

HAY, THERE?

S

he had a fever in the morning and fever all through the night, but Peggy Lee was not alone in her suffering! A common condition, hay fever can prove serious and debilitating and the current El Nino weather tends to make it even worse.

Due to higher pollen counts, hay fever and other allergic reactions have been longer and stronger this spring with little relief in sight. In addition to sneezing, sinus pain and the like, allergies can often result in lower energy levels and depression.

A scientific explanation for these ‘spring blues’ relates to our immune systems releasing cytokines (a type of protein molecule), which impact areas of the brain controlling mood, behaviour, and cognition. However, depression is also a side-effect of antihistamines, commonly used to treat allergy symptoms.

Aside from antihistamines, allergy symptoms can be treated by steam inhalation and herbal remedies such ginger and green tea, which has antiinflammatory properties.

Staying indoors when pollen counts are at their peak (afternoons, evenings and windy days) will help. It also pays to wash bedding regularly, and avoid drying clothes outdoors as pollen can stick to laundry.

Allergy symptoms may signify something worse, clinical depression, and the sniffles could be due to other illnesses, so a visit to the doctor is advised, if only to rule out other causes.

Could you have Varicose Veins?

Do you have any of the following symptoms?

Restless legs • Heavy, achy or tired legs • Night cramps • Leg ulcers • Poor leg wound healing • Darkening leg and calf skin • Leg discomfort after sitting or standing for a long time • Itchy legs • Spider veins • Ankle swelling • Varicose veins • Past history of DVT

You may be suffering from varicose vein disease Delphi Clinic has four clinic locations: Pukekohe (Seddon Medical Building, 13 Hall Street), Remuera, CBD and Hobsonville.

We are covered by all major insurance companies including Southern Cross, AIA, NIB, Partners Life, Accuro, Unimed and more.

CONTACT US FOR UPCOMING PUKEKOHE CLINIC DATES

DY0791

34 — Rural Living — October/November 2023

Dr Zach Kidman MBChB; BA; RNZCGP Fellow of Australasian College of Phlebology

For referrals/enquiries email reception@delphiclinic.co.nz

Phone 021795744 www.delphiclinic.co.nz KC16106

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Rural Living — October/November 2023 — 35

To celebrate Acacia Cove turning 25 this year, we are having numerous celebrations over the next few weeks.

Acacia Cove – A whole new lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.

For those who appreciate the tranquillity of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.

Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in.

If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

$665,000

$640,000

WE CURRENTLY HAVE TWO VILLAS AVAILABLE, BOTH WITH TWO BEDROOMS

Wattle Farm Rd, Wattle Downs, Auckland | Ph: (09) 268 8522 E: bruce@acaciacove.co.nz | www.acaciacovevillage.co.nz

New Zealand owned and operated A right to occupy dwelling at Acacia Cove Village is unsecured.

36 — Rural Living — October/November 2023

www.ruralliving.co.nz MP3840

P3840

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

e r a F s ' l l A ON THE BALL As rugby players will tell you, it pays to be on the ball or the result may be horrific! Ahead of Halloween it’s even more important to be up with the play, snack-wise, when little tricksters come a-knocking. Fortunately, Tom & Luke have teamed up with Pic’s Peanut Butter to create Snackaballs (RRP $6.59, from supermarkets), starring peanut butter dipped in peanut laden dark chocolate. The result is quite the score, no matter who the winner may be.

DIRTY TALK Who doesn’t enjoy a little dirty talk over a dry martini – or should that be dry talk over a dirty margarita? Either way, Dirty International is ready to indulge thanks to this Kiwi company’s Olive Brine. Created using Hawkes Bay olives, this cocktail condiment (RRP $24.90) has been winging its way to the shelves of specialty food stores nationwide, but it’s sure to prove the life of the party during a swinging spring and summer.

COMING UP… ROSES! ORANGE YOU GLAD? YES, BERRY!

The passionate folk at Cadbury have sprung into action with a new sweetener added to its iconic collection. Coated in dark chocolate, the new soft-centred passionfruit delight has burst into bloom adding to an already rich and varied bouquet, which now also includes strawberry, orange and peppermint cremes. While we may save our favourites, these top chocs are liable to prove a hit among trick or treaters too.

Handing out oranges and raspberries might be a healthy option but less so if little devils take exception! By combining fruity flavours with its iconic chocolate, Whittaker’s appears to have a recipe for a fruitful Halloween thanks to its Raspberry and Orange & Hazelnut varieties. However, these limited-edition bars are only available while stocks last. www.ruralliving.co.nz

Rural Living — October/November 2023 — 37

Halloween: TRICKY TREATS

EYEBALL JELLY CUPS  17gm lime jelly  Marshmallows  Smarties  Black and red writing icing

The countdown is on for All Hallows Eve and, thanks to Countdown (soon to be known as Woolworths), we have scarily easy recipes to ensure we dish out the treats and avoid falling victim to tricks on October 31. To learn how to make a whole ghost (‘host’!) of Halloween themed dishes, see the recipe page at www.countdown.co.nz.

Prepare jelly as directed on its packet, divide it among six one cup glasses before leaving it to set in the fridge.

To make the eyes, halve marshmallows horizontally, then top their sticky sides with Smarties. Use writing icing to draw veins and pupils on the eyes.

When the jelly is set, top with eyeballs and serve.

QUESADILLA MUMMIES  1 pack of 10 mini tortillas  ½ cup taco sauce  2 cups tasty cheese, grated  Cooking oil spray  6tsp sour cream  Black olives  1 avocado, pitted  1 lemon

Preheat oven to 200 degrees Celsius.

Line two oven trays with baking paper. Slice four mini tortillas into one centimetre strips. Spread taco sauce evenly over the remaining tortillas and sprinkle with grated tasty cheese.

Arrange tortilla strips on top of bases to resemble bandages, trimming if needed. Spray a little oil onto the mummies and bake for 8-10 minutes, until golden and cheese has melted, then set them aside to cool slightly.

Mash the avocado with a squeeze of lemon juice, seasoning with salt and pepper to taste. Spoon half teaspoons of sour cream, topped with small pieces of black olives, onto each mummy to form eyes. Serve with mashed avocado and extra sauce.

38 — Rural Living — October/November 2023

www.ruralliving.co.nz

HEAVENLY SLICES – TAKE TWO! After readers gobbled down a double dose of pizza recipes, featured in our last issue and courtesy of Farrah’s, we thought we’d dish up another duo, this time of meaty treats.

BBQ MEATLOVERS  1 Farrah’s Original or

Keto Pizza Base  Tomato Pizza Sauce  3/4 cup mozzarella cheese, grated  10-15 slices pepperoni or salami  Ham, sliced

 Cherry tomatoes, halved  Red onion, thinly sliced  Capsicum, thinly sliced  Mushrooms, sliced  BBQ Sauce  Fresh basil leaves  Olive oil  Salt & pepper

Preheat oven to 200-220 degrees Celsius. Place pizza base on a lined baking tray and cover with a thin layer of tomato pizza sauce. Top base with pepperoni, ham and vegetables followed by the mozzarella. Add a drizzle of BBQ sauce and salt and pepper to taste.

Bake for 8-12 minutes or until cheese is bubbly and golden. Garnish with fresh basil leaves.

PEPPERONI PIZZA  1 Farrah’s Original or

Keto Pizza Base  Tomato Pizza Sauce  3/4 Cup Mozzarella, grated

 Pepperoni, thinly sliced  1/2 tsp Dried mixed

herbs  Salt and pepper

Preheat oven to 200-220 degrees Celsius. Place pizza base on a baking tray and cover with a layer of tomato sauce. Top with mozzarella and pepperoni, add dried herbs, salt and pepper to taste.

Bake pizza for 8-12 minutes. Remove it from oven, slice, serve and enjoy!

www.ruralliving.co.nz

Rural Living — October/November 2023 — 39

GRATER EXPECTATIONS! Ideal during balmy summer evenings, French l’apéro dining involves pausing to connect over light meals. In this tradition, Grater Goods has provided these Mediterranean recipes. For more mouthwatering recipes visit www.gratergoods.co.nz. In addition, to be in to win The Grater Good cookbook as well as an enticing meat pack see page 6.

Flip Grater: The Grater Good | RRP $49.99 | Koa Press

BAKED AUBERGINE  10 cherry tomatoes  1/2 cup Amazigh

harissa  1 aubergine  ½ cup tangy yoghurt

sauce

 2 tsp toasted pine nuts  1/2 tsp toasted cumin

SMOKY SPANISH BEANS

seeds  A bunch of fresh

coriander  A bunch of fresh mint

 ¼ cup olive oil  2 onions, roughly

chopped  ½ red pepper,

Place tomatoes into an oven preheated to 200°C. Sprinkle with a little salt and olive oil and roast for 25-30 minutes until soft and taking some colour.

Remove tomatoes and set aside. Place chillies into a mortar and pestle or blender and follow harissa recipe.

Cut aubergine into two halves lengthwise. Score diagonally with a sharp knife and spread pesto across each surface, reserving some pesto for serving.

Roast aubergine halves (in the lower half of an oven) for 40-45 minutes, until soft. Remove from the oven, spread with a little reserved harissa, drizzle with yoghurt sauce and top with toasted pine nuts, cumin seeds and fresh herbs.

The recipe for Amazigh harissa is available in The Grater Good. However it can be substituted with store-bought harissa. Similarly, a substitution for the yoghurt sauce can be created by adding salt and lemon juice to an unsweetened, dairy-free yoghurt.

40 — Rural Living — October/November 2023

roughly chopped

paprika  ½ tsp oregano  1 tbsp tomato paste  2 cans butter beans

(or cannellini beans)

 100g Grater Goods

 1 can of water or

CHCH Chorizo, chopped (optional)  2 tsp smoked

 Fresh chillies to

vegetable stock serve

Add oil to a heavy-bottomed pan on a medium heat. Add onions and red pepper, some salt and pepper, and cook until softening and brown. Add chorizo (optional). Once everything is starting to stick, add paprika, oregano and tomato paste and cook for a minute until fragrant.

Add the beans – one can drained, one can with the liquid. Add one can of water or vegetable stock.

Cook gently for 25 minutes until thick and rich.

Serve with crusty bread, fresh chillies, and steamed greens.

www.ruralliving.co.nz

DWARF BEANS, GIANT HARVEST

B

road beans may be hardy, runner beans can grow quick and yet there’s much to be said for another variety too.

Of course, if Jack was after a giant, he’d be best served growing a different variety of beans, but dwarf beans (Phaseolus vulgaris) are big on flavour and they’re no slow coaches either.

In northern New Zealand, seeds can be sown from October right through until January. Unlike some other varieties, dwarf beans perform at their best when soil temperatures are on the warmer side – ranging from 15-30 degrees Celsius.

Sow at a depth roughly three times the diameter of the seed, in rows

30cm apart. Alternatively, simply scatter seeds, cover with compost or potting mix and firm in. Moisten soil when sowing, hold off until seedlings appear and then water regularly, particularly during dryer weather.

As the beans develop, they should be picked as this will encourage new flowers to follow. New crops should be sown when flowering begins to ensure an ongoing supply.

While they can benefit from a few small stakes, unlike other varieties dwarf beans require little in the way of support as they grow. But some support, in the form of slug and snail bait, may be required as these common pests enjoy dwarf beans too.

Within a few months, the beans will be ready for the table. One of nature’s best sources of B vitamins (which promote energy, healthy skin and even strengthen the immune system), these little beauties are also loaded with high levels of magnesium, manganese, potassium and zinc, all while delivering a superb dose of fibre.

Commonly used in salads, once they’ve been blanched and cooled dwarf beans can be frozen for later use. From stir fries and curries to chilli, and even that old favourite, baked beans on toast, dwarf beans may be small in name, but they certainly are giants among men, especially when it comes to flavour!

Come and enjoy a walk through the garden and wetlands. You are welcome to bring a picnic, sit down and relax, and revel in the beauty of the surroundings. www.ayrlies.co.nz

www.ruralliving.co.nz

Open Monday to Friday 9am–4pm; Saturdays by appointment.

Admission $20 online pre-payment preferred or cash.

Unfortunately no children under 12 years or dogs permitted.

DY0984

125 Potts Rd, Whitford

KC16105

Rural Living — October/November 2023 — 41

GREATER? GOOD! Home can be a castles with the addition of a great room, as interior design specialist, Rachael Buxton, reveals.

COLOUR FORECAST: Rachael Buxton

O

riginating as multipurpose spaces in medieval castles, great rooms (or great halls) were the centres of daily life. In more recent times, great rooms are defined by expansive, versatile spaces serving as joint family rooms, living rooms or dining rooms and, sometimes, kitchens, and/or bar areas.

Common characteristics of great rooms include high ceilings, exposed beams, stonework and working fireplaces, generous upholstered furniture, rugs, art, and entertainment systems. Modern great rooms typically feature expansive windows to let in plenty of natural light.

Great rooms are ideal places for family movies, game nights or watching rugby tests, for example, as they allow for indoor/outdoor flow to barbecue and pool areas and provide the perfect spot for a much-needed sleep on a Sunday afternoon.

Great rooms need to be decorated with large scale pieces of furniture to not only fill the room but to bring intimacy to the space. Don’t be too caught up by having matching sofas – pairing odd styles can add to the interest of a decorating scheme and render spaces less formal and ‘stiff’. Bring in textured, patterned floor rugs and coordinating throws. Also, incorporate mismatched pairs of occasional chairs, vintage and new lamps, shelving with photos, interesting objet d’art and keepsakes.

Always position curtain rods at ceiling height and take full length curtains right down to the floor. Depending on your taste, curtains can sit on the floor.

Install a statement pendant light fitting with a dimmer switch while ensuring standard and table lamps are strategically placed to create interesting lighting moods.

If you love to host, you‘ll definitely want to add a great room to your home. They make entertaining easier and more informal since there is no barrier between kitchens and living areas. Give me a call or pop in and see me at the Karaka Church if you’d like some help with creating a great room of your own.

HARPER HERALDS WARM FORMS

O

nly mad (sheep)dogs and reno’ stars paint under the summer sun! However, as hot as it may become, the fair-weather months are ideal for dusting off our palettes, wrestling with those testers and brushing up on DIY skills.

To help shape the shades to come, Dulux has again provided its annual Colour Forecast, intended to ensure Kiwis are on trend with interior design. With mid-toned hues its central theme, the latest forecast calls for rich golds, olive greens and reddy browns, all exhibiting warmth.

458 Karaka Road, Karaka P: 021 264 8432 E: info@interiorsetc.co.nz www.interiorsetc.co.nz Retail Store Open Wednesday to Sunday 10am to 4pm

42 — Rural Living — October/November 2023

KC16079

www.ruralliving.co.nz

“Overall, the palettes have become more sophisticated, while tonal palettes are still popular and particularly comforting,” Dulux colour specialist, Davina Harper confirms. “We see a shift towards the use of multi-hue schemes but [they are] crafted to reflect a balanced interior. The colours are richer and there are less pastel and bright hues, compared to those seen last year, with a shift towards more sophisticated nostalgic references.”

The complete colour forecast is accessible via www.dulux.co.nz, but be sure to discuss individual requirements with a local design specialist.

WHAT RENOVATES WITH YOU?

CREATE YOUR BATHROOM SANCTUARY Use our simple 3 steps to make it easier and stress-free.

Talk to us today for your free consult.

0800 764 846

franklin@smithandsons.co.nz

KC15938-v4

smithandsons.co.nz

www.ruralliving.co.nz

Rural Living — October/November 2023 — 43

THE LATEST ON REAL ESTATE

GROWTH & GREEN SHOOTS

By Chris Burger, Barfoot & Thompson, Pukekohe

C

liched as it sounds, spring has sprung, or so the weather pundits assure us! While there are green shoots, the weather remains somewhat unstable and it’s a similar case with the property market, which is just beginning to show signs of regrowth.

There are some good signs, with sales numbers showing a slight increase and the number of days to sell has been dropping, but stock levels are still low – this means better presented properties continue to have an edge with regards to demand.

Across all categories and throughout Auckland, August’s average number days to sell was 41. This is slightly lower than last year (48) with the total number of sales up 18 per cent and prices steady, although 8% lower

than last year. While there is a steady level of activity, various scenarios are contributing to form the overall picture.

In the residential category we’re seeing some first home buyers return to the market, with developers showing interest in acquiring multiunit development blocks. Rental investors remain cautious; they may be holding off to see what the election result means in terms of interest cost treatment and impacts of the brightline tax on future investments.

We are experiencing good buyer activity in the Franklin and north Waikato areas, in particular, with buyers drawn to a consistent level of properties brought to market.

In the local lifestyle and rural categories sales are lower and slower, but listed properties in the wider Franklin area are remaining steady. On one hand, well-appointed properties with good ancillary facilities are

Chris Burger

attracting good interest. In contrast, building costs and project financing are still creating some uncertainty when it comes to ‘bare blocks’.

However, there have been some strong sales at the premium end of this category and, similarly, the return of spring and dryer weather will see new stock added to the rural farm category with the prospect of increased sales.

All in all, a picture of ‘slow and steady’ is appearing, providing a stable market for prudent sellers and buyers. A good level of demand can be accessed by sellers whose expectations are in line with the market and an expected increase in housing stocks will attract purchasers, increasing demand.

For those considering selling, it’s time to prepare and be ready to take advantage of a busy market as we head into Christmas – yes, it’s almost here again!

KAT7911

44 — Rural Living — October/November 2023

www.ruralliving.co.nz

‘HIGH’ END DESIGNS

OUT OF EUROPE

BIRD BRAINS: When the team at Opossum Design flocks together the results often prove interesting. Although opossums are endemic to the Americas, this German company has taken to creating some products that can help protect birds from its namesake.

Opossums and possums (their downunder cousins) are known to raid nests, so it pays to ensure birds are fed and encouraged to tend to their good work in our gardens from a safe perch.

Opossum Design’s bird houses, tables, feeders and baths aren’t just intended to be functional, they’re also exemplary of classical modernism in architecture.

With a sleek look, they tend to augment contemporary home design.

These items, as well as others in this company’s wider range (also includes furniture, lamps and more), can all be ordered via www.opossum-design.com and shipped to New Zealand.

KC16119

www.ruralliving.co.nz

Rural Living — October/November 2023 — 45

COOKING UP SUCCESS

How your kitchen can seal the deal When it comes to selling your home, the kitchen can be your secret weapon. It’s often said that the kitchen is the heart of the home and for a good reason. Buyers are not just looking for a place to live; they’re looking for a place to create memories and nourish their families. Your kitchen can become the focal point that draws potential buyers in. Here’s why the kitchen matters and how to make it the biggest selling point for house hunters.

appliances, coupled with a chef-grade range, not only catch the eye but also suggest functionality and sophistication.

WHY THE KITCHEN MATTERS

Countertops play a pivotal role in both aesthetics and functionality. Upgrading to durable and attractive materials like granite, quartz, or marble can elevate your kitchen’s overall look and feel. These surfaces not only add elegance but also offer longevity.

The kitchen is often considered the heart of the home. It’s where families gather to cook, share meals, and create lasting memories.

A well-designed kitchen can showcase the potential for these cherished moments, making it an essential selling point.

Buyers are drawn to kitchens with an attractive and modern appearance. Highquality materials, stylish fixtures, and well-thought-out design elements can make a lasting impression. A beautiful kitchen provides a sense of pride for homeowners and is often a space they can’t wait to enjoy with family and friends.

For those who love cooking and spending time in the kitchen, a well-equipped and spacious kitchen is a top priority. A kitchen with high-end appliances, ample counter space, and a thoughtful layout is a dream come true for culinary enthusiasts, making it a major selling point.

KEY ELEMENTS TO ENHANCE YOUR KITCHEN When it comes to enhancing the appeal of your kitchen, there are several key factors to consider.

First and foremost, investing in modern and high-quality appliances can make a significant difference.

Stainless steel

Ample storage space is another crucial aspect that many homeowners prioritise. If your kitchen layout permits, consider adding extra cabinets or even a pantry. Well-organised storage solutions can create a sense of ease and efficiency, making your kitchen stand out as a practical and appealing feature.

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Creating an open layout is another effective strategy. Designing your kitchen to flow seamlessly into the dining or living area promotes a sense of spaciousness and encourages social interaction—a feature that many modern buyers appreciate.

A functional island or breakfast bar can be a game-changer. These additions provide extra counter space, a casual dining area, and a contemporary touch.

Lighting also plays a vital role in kitchen appeal. Combining natural light with wellplaced fixtures such as pendant lights, undercabinet lighting, and stylish chandeliers can create a well-lit and inviting space.

Upgraded fixtures, including faucets, cabinet handles, and drawer pulls, can breathe new life into your kitchen’s appearance. Choosing a neutral colour palette like white, beige, or light grey can create a clean and inviting atmosphere, allowing potential buyers to envision their own style within the space.

An eye-catching backsplash serves as a focal point, adding personality and style. If your kitchen connects to an outdoor area, highlighting this feature can expand the living space and appeal to buyers who enjoy outdoor entertaining.

Additionally, emphasising any energy-

PUKEKAWA, 69 Te Ahu Road efficient appliances in your kitchen can attract eco-conscious buyers concerned about sustainability.

Lastly, staging your kitchen with fresh flowers, a bowl of fruit, or a set table during showings can help potential buyers imagine themselves living there. Keeping the kitchen spotless is also essential, as cleanliness is a universally appealing aspect of any home.

A well-designed and well-maintained kitchen has the power to capture buyers’ imaginations and create an emotional connection, ultimately helping to sell your home faster and potentially at a higher price.

Want guidance then give Jo-Ann or Victoria a call they are happy to give you the advice that can make sure you make the right investment!

0800 TOWNSEND, 021 1696 056 (Jo-Ann), 021 238 7475 (Victoria) jo-ann.day-townsend@raywhite.com victoria.day@raywhite.com 46 — Rural Living — October/November 2023 www.ruralliving.co.nz Southern Corridor Realty Licensed Agent REAA 2008 www.joanndaytownsend.co.nz

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48 — Rural Living — October/November 2023