Rural Living October-November 2021

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ruralliving.co.nz

October/November 2021

THE LOWDOWN

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Rural Living — October/November 2021 — 1

OCTOBER 20 NOVEMBER

21

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print.

However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Auckland Diwali Festival www.aucklandnz.com/cultivate/diwali Although this year’s Diwali Festival may not be able to go ahead – unless Auckland is at Level 1 – its true colours will shine through online from late October. A celebration of one of our city’s most vibrant cultures, it is still expected to impress.

Amazing Mr Mozart Online www.apo.co.nz / Watch & Listen A biography set to music by the amazing Wolfgang Amadeus Mozart, this online performance is a story of genius, with more than a little humour. Thanks to the Auckland Philharmonia Orchestra, this family concert (inspired by Donovan Bixley’s book Mozart: The Man Behind the Music) ensures his music lives on.

Auckland Art Gallery – virtual tours www.aucklandartgallery.com/page/virtual-tours Venturing beyond our own backyard usually meant heading abroad; under lockdown, it takes on an all too literal meaning!

Pandemic restrictions may have been keeping Auckland Art Gallery’s doors closed but, thanks to its virtual tours, we can explore wonderous worlds from home.

Auckland Botanic Gardens – The Gardens at Your Place www.aucklandbotanicgardens.co.nz & 102 Hill Road, The Gardens Providing a range of virtual tours, garden advice from such living (and growing!) legends as Jack Hobbs, Auckland Botanic Gardens has much in the way of online offerings during lockdown.

However, please note that the gardens are open at Level 3, albeit with restrictions in place; visit the website to book your visit.

2 — Rural Living — October/November 2021

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S LIVE EVENT ed!) (fingers cross

Artweek Auckland November 5-14, various locations, Auckland Understanding how people think, feel and experience the world around us – particularly in times of adversity – is where art makes its mark. For this reason, Artweek Auckland takes on extra significance this year. For more information regarding events (ranging from exhibitions to performances) at venues throughout our city and online, visit www.artweek.co.nz.

Dramatic Skies – Cumulus November 6, from 5pm, Nathan Homestead, 70 Hill Road, Manurewa When NZTrio presents the latest show in its Dramatic Skies series, audiences can expect fair weather ahead – something we would all welcome! – with music intended to pay homage to cirrus clouds. For details visit www.nztrio. com.

Wild Film Festival November 8, from 7pm, Rialto Cinema, 167/169 Broadway, Newmarket Taking viewers for a walk (or ride) on the wild side, this film festival showcases adventure in the great outdoors, while marking Wild Magazine’s 40th year in print. Even if the Auckland screening can’t take place, it will be accessible online at www. adventureentertainment.com/wild-film-festival

Blithe Spirit November 9-28, times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City Billed as ‘an other-worldly comic gem’, this play reveals what occurs when Charles Condomine learns more than he bargained for when seeing a spiritualist. Charles’ new wife might not be impressed to find his former spouse back on earth but, thanks to Noel Coward, we’re sure audiences will be! See www.atc.co.nz.

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Rural Living — October/November 2021 — 3

from the

WHERE HAS ALL THE KLEENEX GONE? LONG TIME PASSING…..

T

his editor has been on a paper trail – and it didn’t take long to get on a roll. A big fan of Kleenex toilet paper I had, for some time, noticed supermarket shelves were virtually cleaned out of the brand.

Initially, I put it down to Covid-19 freight hold ups but as stocks continued to diminish, anxiety set in so, I began enquiring in earnest of supermarkets. Staff at the big three were all vague as to when Kleenex would be back and then I heard those fateful words….“if at all!”

In an absolute panic I fired off an email to Kimberly-Clark – the Aussie parent company and received the following press statement: “Following a close review of our product portfolio in New Zealand, Kimberly-Clark has made the decision to stop selling Kleenex toilet paper in New Zealand by October 2021. However, the Kleenex brand is here to stay and Kiwis will continue to see their favourite Kleenex tissues and wipes on supermarket shelves across the country.

So, whilst we say goodbye to Kleenex toilet paper, we’re excited about our future in

New Zealand and continuing to deliver the essential products that people love, and trust, every single day.”

Well, I’m sorry, the wipes don’t swipe it with me. In my mind, its unforgiveable that my favourite loo paper has been flushed from our cisterns… oops, system, and will be no more. I dunny know how I will cope – oh gosh, did I really use that awful pun?

Yep, just couldn’t resist it.

So now, the only solution I can see is to head for Oz when the borders open and return lugging two suitcases full of luxury cottonelle. In the meantime, softly, softly, I’m testing other brands on the market and saving the last of my Kleenex for Christmas!

What an amazing accomplishment by the house movers and the new owners of the villa (not to mention the camera crew). For those who missed it, the ‘deconstructed’ house (a feat in itself) took 12 hours to truck from the inner city to its new Awhitu home, high on a hill with gorgeous sea and rural views.

I was even more impressed by the restoration of the villa, the result of a further eight months work after the actual move.

Destined to be a wedding venue – and a fabulous one at that – the Clonbern Estate villa is a credit to the owners who have lovingly restored the building, regaining its century-old soul but added contemporary touches where needed. The meld, in my mind, seems perfect.

So, its congratulations to all involved in this first episode – I look forward to watching the entire series!

MOVING EXPERIENCE! I wonder who watched the first episode of new TV One programme, Moving Houses, ably presented by the Prime Minister’s partner, Clarke Gayford, who appeared relaxed and totally comfortable in this new role.

I watched with fascination the moving of a 110 year old villa from Clonbern Road in Remuera to the top of the Awhitu Peninsula – beautiful Franklin country!

COVERSHOT

Helen Perry, Editor

A TIMES MEDIA PUBLICATION

Freephone: 0800 456 789 • www.ruralliving.co.nz

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A lfriston M anurew a East

Big Bay Orua Bay

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W aiau Beach

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Kohekohe

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Glenbrook Beach

Paerata

Patumahoe

Pukekohe

Sedgebrook M auku

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4 — Rural Living — October/November 2021

Waitemata and Gulf Ward

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MAKE MINE SHORT: These Lowline cattle may be smaller in stature than their Aberdeen Angus cousins but there’s nothing lacking in their meat yield or in their milk – both of which are finding ground in New Zealand. The growing popularity of this compact breed – and the potential gains to be made – have been recognised by a Buckland lifestyler who is intent on breeding Lowlines and raising their profile. See story on pages 10-11.

Photo Wayne Martin

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Beachlands

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French Bay

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Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz

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North Titirangi

Tamaki

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Bucklands Beach

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Rural Living is a FREE monthly lifestyle magazine delivered to RD 1,2,3 and 4 rural lifestyle properties in the greater Franklin district and beyond – Pokeno to Drury/Karaka and Clevedon to Waiuku. It is also available at drop boxes throughout the districts regional townships including their key community of Pukekohe and Z Services Stations from Manurewa to Bombay.

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Editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz

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EDITOR

Island Block

Meremere Onew hero Pukekaw a

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Orton

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Kai

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Tikotiko Ohinew ai

M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only.

W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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Your Franklin Lifestyle & Rural Sales Experts Let's talk...

Jason Tabrum 022 567 9662 Luke Jupp 021 160 8005

NEW E R O T S 122/124 KING ST PUKEKOHE

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MENS FASHION AND FOOTWEAR Rural Living — October/November 2021 — 5

Win!

d it ruralliving.co.nz an ese competitions vis th s; of y es dr an r ad fo ail aw em dr n/ r perso To enter the V8745. One entry pe NO RL – . de ail co em 's or th e on enter this m er notified by phon ber 30, 2021. Winn entries close Novem

WIN! GOOD BUZZ KOMBUCHA SAMPLER PACKS Born and brewed in New Zealand, kombucha company, Good Buzz, is ready to kick the summer off with a bang and a fresh, new look, also adding a new Natural flavour to its otherwise fruiter range. Thanks to Good Buzz, we have sampler packs to give away to THREE lucky readers. Each pack contains 12 bottles (two of each flavour) and is valued at just over $40.

WIN! A HEALTHERIES GUMMIES PRIZE PACK If an ounce of prevention is worth a pound of cure then Healtheries provides weighty solutions indeed! Designed to help us to maintain solid, overall good health, Healtheries Gummies provide delicious doses of multivitamins and minerals, with varieties suited for children and adults.

Thanks to Healtheries, we have a prize pack, featuring all four varieties pictured (valued at $80) up for grabs.

6 — Rural Living — October/November 2021

WIN! A COPY OF CHANCE There can be as much intrigue behind the scenes as on the field or the track in professional sport, especially in racing’s high stakes environment.

Featuring stories of those who set the odds and those who take them, from miraculous wins to tricky trainers, reckless jockeys and bold bookmakers, Chance is a fine (and infamous) thing!

Andrew Rule: Chance | RRP $39.99 | Macmillan

WIN! STAR LUX COSMETICS FROM WET N WILD Here’s a chance for one lucky reader to shine with this luxurious collection of Star Lux cosmetics from Wet n Wild, featuring a glitter highlighter duo, highlighter brush, quad of eye shadows, lip scrub, and four glitter lip glosses in a range of alluring shades. For an opportunity to create make-up looks which are out of this world, enter the draw valued at almost $80 RRP! www.ruralliving.co.nz

Showhome Opening December 2021 Visit our sales office

Opposite Lot 478 Buddle Rd, Paerata Rise.

Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

Contact: Siobhan@latitudehomes.co.nz

latitudehomes.co.nz www.ruralliving.co.nz KAT7238-v4

0800 776 777

Rural Living — October/November 2021 — 7

Over

THE GATE

WITH

Wendy Hunt NTS FOUNTAINS FUNERALS & MONUME

highly respected name in Fountains has been a familiar and ts for decades, it's large, white the Papakura and Franklin distric Wood Streets, a well-known building on the corner of Elliot and l , Fountains opened a new funera landmark. Just a few weeks ago he. Wendy Hunt, manager of home in Edinburgh Street, Pukeko mises, the effects of Covid-19 Fountains, talks about the new pre ls. and the changing face of funera

Wendy Hunt

Tell us about your new premises in Pukekohe. What services/facilities do you offer there?

Fountains Pukekohe is a classic old bungalow we have renovated, balancing modern style with old-time beauty, offering a warm, welcoming and homely atmosphere. We wanted to provide a space where Franklin locals would feel comfortable when arranging a funeral and where families could come and spend time with their loved one in a relaxed, peaceful atmosphere.

Does Fountains Pukekohe offer an around the clock service?

Fountains Pukekohe’s doors are always open during business hours and we are available 24/7 by phoning 09 238 2221.

Can funerals be held in your Pukekohe premises?

Very small, intimate funerals can be held on site, or there is the option of using the Fountains chapel with capacity for more than 200, just 20 minutes away in Papakura.

Does a funeral need to be held in a chapel?

Funerals can be held anywhere that feels right for you, in a chapel, church, home, hall or garden, even on a beach and the team at Fountains can help to make that happen.

How have funerals changed over the years?

There is far more flexibility these days, and funerals are more likely to reflect the person who has died. The team at Fountains understands that every funeral 8 — Rural Living — October/November 2021

is just as unique as the person being farewelled, so everything is arranged around each person’s individual needs.

Some families want a formal farewell, others, a no fuss, more relaxed affair – there is no right or wrong. The fundamentals however, remain the same – every single person treated with dignity, honour and respect.

How has Covid-19 affected funerals in NZ? There is no doubt that Covid-19 has taken a much larger toll on families who are already grieving, and the team at Fountains has adapted and taken a more creative approach to arranging funerals throughout the pandemic. Memorial Services have become far more popular as they are able to be held at a later date.

Both Papakura and Pukekohe have webstreaming facilities, which have been enabled those who can't be there, to watch online.

When my loved one dies, what do I do?

If your loved one is at home and the death is unexpected, call 111. Otherwise, ring your family doctor, who will attend the death and issue a medical certificate. Once this has happened, call Fountains Papakura 09 298 2957 or Pukekohe 09 238 2221 and we will send a funeral director to bring your loved one into our care. If the death occurs at a rest home, hospital or hospice, the nursing staff organise these first steps for you. The funeral director will usually discuss a time to sit down and discuss funeral arrangements when they arrive.

What is embalming?

The function of embalming is to ensure the sanitisation and preservation of your loved one during the funeral period, it can also ensure their natural appearance should you wish to view them. Embalming is optional but if the funeral is delayed for any reason, then embalming is recommended. www.ruralliving.co.nz

Funerals can be held anywhere that feels right for you, in a chapel, church, home, hall or garden, even on a beach and the team at Fountains can help to make that happen.

Can a funeral director come to our home to make the funeral arrangements?

Yes, of course. We understand this is a difficult time and it can feel overwhelming with so many decisions to make. We will be happy to come and visit you at any time.

Can I plan my own funeral?

Yes, this can really help your family when the time comes! See our information pack on our website www.fountainsfunerals. co.nz to get some ideas and you can record your wishes here. Alternatively, you can phone one of funeral directors, they will talk you through all your options.

What happens after the funeral?

After the funeral, Fountains continues

to care for families with its unique Bereavement Support service. For Wendy, this is an integral part of what Fountains does.

“Grief is our natural response to loss in our lives. There is no right or wrong way to grieve and people have different ways of grieving but having someone to listen to us when we are feeling vulnerable is always helpful. Many often find that the support they receive drops off after a few weeks, so we are here to talk to whenever you need to.” Fountains also offers a monthly support group, based in Papakura.

Memorialisation of the deceased is another matter which can be discussed.

There are various ways to capture

memories, with beautiful urns and cases for ashes, jewellery holding locks of hair or ashes, and fingerprints imprinted into silver.

Naturally, Fountains has all the capacity to arrange headstones and plaques.

What makes Fountains Funerals special?

The high standard of service that Fountains is known for is down to our team of funeral directors. “Ross, Brett, Rav, Emma and Ben bring their own unique experiences, personalities and expertise to their roles. While they are all dedicated, professional individuals, it is their compassion and care for families that make them so good. We care for people in the way we would like our own loved ones to be cared for.”

PAPAKURA Cnr Wood & Elliot Streets ph 09 298 2957

PUKEKOHE 93 Edinburgh Street ph 09 238 2221 www.fountainsfunerals.co.nz

KAT7467

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Rural Living — October/November 2021 — 9

FORMER COP WELL PLACED

for a steak out He was a policeman for 20 years igator before becoming a private invest but these days David Birchall is n happiest breeding a lesser-know ply. cattle variety which is in ‘short’ sup ANGELA KEMP reports.

David Birchall

A

ngus beef is universally acknowledged as being especially tender and flavourful but a more compact version of the breed is gaining a big reputation, especially among small block owners, David Birchall has been breeding Australian Lowlines for the past four years and says there are just two things which differentiate them from their better-known Angus relatives, their height and superior yield.

“They are about the same size in the body as an Angus but they have shorter legs,” says David, who currently has 27 Lowlines (plus new calves) at his 46-acre property in Buckland.

“While a full-size Angus has a meat yield of around 55 percent, Lowlines yield between 64 and 68 percent.”

There is no shortage of buyers for the weaners, most of which are sold locally as they are ideal for lifestyle blocks owing to their smaller size and good natures.

As well as getting more beef for your buck, the breed is easy on fences, friendly and naturally polled, says David. “Their

gestation is 10 days shorter and the calves are very small, only 20 to 25 kg, but they’ll double their birth weight in six weeks.

“In the South Island, a lot of dairy farmers are using Lowline bulls on their first-time heifers and they reckon the Lowline’s milk is as good as Jersey cream milk.”

David purchased his first bull four years ago when he set up his breeding programme, Mangapiko Lowlines, and says the breed is growing in popularity the world over. There are more than 40 New Zealand members of the Australian Lowline Cattle Association, mostly in the North Island.

David is soon to move to a larger farm where he plans to double his herd to keep up with the demand for the gentle, small but perfectly formed, Lowlines, While at his current property he has installed electric fences to keep the stock away from streams and arid ponds, he says his flock of self-shedding Wiltshire sheep keep the paddocks tidy by grazing beneath.

“The birds love gathering up the wool

Photos Wayne Martin

for their nests and we have lost count of the number of pukekos we have,” he says. “Like most farmers I want to make the land as sustainable as possible and so don’t throw nitrates at it.

“I believe in treating the soil which will give you better results and l only drench the stock when they need it.”

Looking back, David served with the New Zealand Police Force for 20 years leaving as a sergeant. He worked in Auckland, Wellington and at a sole charge station in the East Cape before leaving to become a private investigator.

Along with his wife Katrina, David also runs long-established employment background screening company, Employrite.

With offices in Auckland and Australia, the company works alongside many well-known employers, both nationally and internationally, conducting employment history checks on potential employees.

Yet David says he’s at his happiest when he’s back on the farm and looking after his Lowlines.

AUSSIE IMPORT IS A KEEPER Australian Lowlines were introduced into New Zealand in the late 1990s as a result of selective breeding of low growth rate cattle sourced from closed herds in Australia.

With a pure Aberdeen Angus ancestry, the Lowline is unique in the cattle world having proven their worth within the commercial beef sector whilst also being ideally suited to the lifestyle farmer.

They are nearly always black (occasionally red), naturally polled and at all stages of their growth are 70 percent of the size of normal beef breeds making them one of the smallest breeds of beef cattle.

At birth, calves average 20-24kg and most double their birth weight during the first six weeks. Mature cows can carry a calf at the teat up until the calf is about eight months.

The females of the Lowline herd have some unique qualities in their physiological makeup. Heifers will not cycle until they have achieved a weight of approximately 220kg, when they are between 14 to 18 months of age.

This is particularly important for the small acre farmer in that heifers may continue to run with their virile brothers

after weaning, without risk of conceiving until they achieve the critical weight.

Cows at maturity (three years), weigh a consistent average of 320kg and stand between 95 and 105cm at the shoulder. The equivalent aged bulls top out at over 400kg and stand between 100 and 110cm at the hip.

These cattle are naturally docile and very easily handled. Some breeders handle their calves in a sheep race until they are about 12 months old as the calves are normally too small for a conventional calf cradle.

David Birchall says Lowlines are the size perfect for the family-sized freezer and the meat is ‘beautiful’.

“When we serve it to our guests for dinner, they always remark how delicious it is.”

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it’s an ‘in-thing’ up lately, for good We may have all been coop-ed ead our wings, reason, but even when we can spr our animals and it will still be important to ensure from home’! birds stay safe and don’t ‘fly away

C

hickin-Out Fencing is purposedesigned to keep chickens in and potential predators (or even just curious cats) out,” Will (Wilz) Hammond from Allan’s Lifestyle Products explains.

Using annealed wire mesh and standardised panels, the Chickin-Out system is strong and secure, but also light and easily moved, he says.

“Versatility is a big benefit; it’s joined with cable ties, so coops can be constructed in almost any shape and size."

Because it’s so easily adapted, Chickin-

Out is as popular in urban backyards as on lifestyle blocks.

“Nothing beats fresh, home-laid eggs in the morning, perhaps with a few extras to share with friends, family and neighbours," Wilz says.

"However, many chicken coops on the market can be too large or cumbersome, especially for townies. That’s where ours really comes into its own as it can be adapted to accommodate anything from just a few birds to a few dozen.”

Chickin-Out is ideally suited to chickens, but that’s not the only string to Allan’s

ALLAN’S LIFE-STYLE FENCING CHICKEN & RABBIT FENCING, TREE GUARDS, BEAN & TOMATO FENCING

Lifestyle Products’ bow.

“We also have fencing suitable for keeping rabbits, as well as tree guards and even fencing to help support beans and tomato plants.”

Based in Tuakau, Allan’s Lifestyle Products can assist customers throughout the Franklin region and beyond.

“Firstly take a look at our website (www.lifestyleproducts.net.nz), or just give us a call on 027 279 3483,” adds Wilz.

“We’ll be happy to talk discuss your needs and come up with solutions to suit almost any fencing application."

Ph: 027 279 3483 Email: wilz@lifestyleproducts.net.nz www.lifestyleproducts.net.nz

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12 — Rural Living — October/November 2021

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VET TALK

FOOT SCALD AND ROT!

WHAT IS IT? HOW DO YOU DEAL WITH IT? THE FLOCK APPROACH

Dr Jennifer Stone BVSc (Dist.) talks about two conditions that are frequently seen in hoofed animals.

T

he bacteria which causes foot scald and foot rot thrive in wet conditions which, in the warm Auckland region, means we see this disease much of the year.

Sheep, goats, cattle and even pigs and alpaca may be affected.

Infection begins with inflammation between the toes and progresses to the separation of the hoof wall and pitting of the sole, as bacteria underrun the living tissue.

You may notice the distinctively foul odour of rotting flesh, and if you cut away the separated horn you may find soft, grey, rotting tissue underneath.

These bacteria live in the soil, therefore, this is a whole flock problem.

TREATING AFFECTED INDIVIDUALS ➜ When you have an outbreak, every foot of every animal needs to be examined. You may need to pare away any overgrown hoof to identify an infection. However, excessive hoof trimming slows down healing so, complete trimming may be performed after the infection is resolved. ➜ Trimmings are infectious so, always collect and dispose of them. Laying concrete in your handling areas is helpful in providing a hard surface which can be easily disinfected.

Make sure you dip your hoof trimmers in

Zinc Footbath.

Photo Abyrose Wiltshires

disinfectant between treating animals. ➜ Check feet every three weeks, however, if any new lameness occurs, they will need immediate treatment. ➜ Antibiotics. If you have a mild case of foot scald, you may get away with just a blue spray between the toes. This will need to be prescribed by your vet. If the infection has progressed to foot rot, a vet check and injectable antibiotics may be needed. Check again in one week and re-treat if necessary. ➜ Long-acting pain relief is an absolute must for welfare. ➜ Move animals to dry, upland pasture. If condition is severe, stable on dry hay until it is under control.

➜ Breeding for resistance. There is evidence that susceptibility to foot rot can be inherited, so culling repeat offenders or not breeding them can help. ➜ Laying lime in muddy areas around gateways, water troughs and paths alters the pH to make it less habitable for the bacteria. ➜ Standing the animals in a fresh zinc sulphate foot bath disinfects and hardens the feet, and supplements the hoof wall with zinc. Do NOT use copper in sheep, goats and alpaca as toxicity occurs easily, should they get nosey and take a slurp.

Spray with purple spray on the way out and stand to dry before releasing back into the paddock. ➜ Rest paddocks. The milder bacterium survives in the soil for up to 10 months and the nasty bacterium for just a couple of weeks. ➜ The FootVax vaccination helps to protect against Foot Rot but there are different strains of the bacteria, so it wont be flawless.

CHECKLIST ➜ Equine – keep a close check on your horse’s coat for evidence of ticks. It’s time to get your faecal egg counts in to plan spring drenching. With plenty of grass growth, it is time to restrict grazing in those prone to laminitis or grass colic. Call us on 09 238 2471 to discuss. ➜ Pets – Cats and dogs need worming every three months.

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Rural Living — October/November 2021 — 13

BIRD OF THE YEAR

set to hatch It’s time for birds of a feather to flock together once again.

Yes, the dates are set for New Zealand’s annual bird battle, and it’s time for ‘Kiwis’ to ready their campaigns.

V

again vote for up to five native species in order of preference.

What’s more, the Bird of the Year website will this year feature NZ Sign Language translations for many native species, alongside both their te reo Maori and English names, bird call, and conservation status. “[Although] Te Manu Rongonui o te Tau is Forest & Bird’s light-hearted competition to help everyone learn about our incredible native species, it has a serious side too,” says Laura.

“Climate change and habitat loss are huge threats to Aotearoa, and about 80% of our birds are threatened or at risk of extinction. We really need to put nature at

oting in Forest & Bird’s Bird of the Year (Te Manu Rongonui o te Tau) is set to fly from 9am, Monday, October 18 and this year’s competition could really cause a flap, maintains Bird of the Year spokesperson, Laura Keown.

“There are more birds than ever in the running, and heaps more to learn about our incredible native species,” she says.

Kakapo was the winner in 2020, with toroa/antipodean albatross swooping into second, and the come-back-king, kakaruia/black robin finishing in third.

With more than 55,000 confirmed votes last year, it was the biggest Bird of the Year ever. This year, New Zealanders can once

the heart of New Zealand’s climate plan, and make sure our amazing native species are here for future generations.

“The good news is, when we care for our native species, we also care for each other! When our rivers, forests, and oceans are healthy, our climate, wildlife, and communities are better off too.”

Whilst being a load of fun, this annual contest provides an opportunity for everyone to become familiar with New Zealand’s native birds, and also be inspired to bring them back in numbers!

Competition voting closes at 5pm, October 31 with the winning bird announced on Monday, November 1.

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! p a fl a e s u a c s t a b e Nativ the Year bats have flown into the Bird of tive na ’s nd ala Ze w Ne r, eve e tim For the first . e a few feathers it’s exciting news ruffl y ma t tha ile wh d an n tio eti comp

T

he long-tailed bat/pekapekatou-roa now has its own profile for voters to view, the first time a New Zealand native land mammal has been included in the competition.

Forest & Bird spokesperson Laura Long tailed bat / pekapekaKeown says New Zealand’s bats are Photo Sabine Bernert tou-roa. incredible and they are in big trouble.

“They live side-by-side with our native to exclude them. birds, roost in hollow trees, and only come “New Zealand has two native bat out at night to feast on insects. Many species, long-tailed bats, and short-tailed people don’t even know they exist,” she bats. They are both in serious trouble explains, adding, “maybe that’s how they from habitat loss and predators. Having sneaked into the competition under cover them included in Bird of the Year is a great of darkness.” opportunity for people to learn more The spokesperson for the bat campaign, about bats.

Ben Paris (Senior Conservation Advisor at “They’re as small as your thumb, the Auckland Council aka the New Zealand wingspan of your hand, and weigh the Batman) says he’s excited to see bats same as a $2 coin. Why get your voting swoop-in on the annual bird battle feathers in a flap, when you could vote especially as there is nothing in the rules

small, fierce, and furry!”

While this new addition may be ready to ‘bat’ birds out of the park, their competition is set to do battle.

With some 90% of seabirds in Aotearoa considered ‘at risk’ or worse, Team Toroa is urging the public to forget about bats, and vote for a grand coalition of seabirds. #SeabirdsNotTreebirds!”

New Zealand Dotterel meme manager Leighton Simmons, points to the Tuturiwhatu/New Zealand Dotterel as a likely candidate, having sterling bravery and dashing good looks. However, campaign manager for the reigning champion kakapo, Gus Jessep says Team Kakapo looks forward to making the competition more accessible, especially to another creature of the night.

“Although we [kapapo] can’t fly, we stand beside our pekapeka brethren.”

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Rural Living — October/November 2021 — 15

Damien O’Connor has been on the up and up (quite literally) over the last few weeks. As these summations of reports from his office reveal, travel has been central to more than just one r matter of interest to our Ministe e Trad for r of Agriculture, Ministe and Export Growth and more.

WHAT’S UP

WITH D.O’C...

EU IF YOU NEED TO? While the PM has said she would rather see the back of MIQs, Damien O’Connor was once more in quarantine recently.

Following travel to Europe earlier this year, our Minister for Trade and Export Growth went globetrotting again, to the USA as well as the EU – specifically Sweden, France, Ireland and Italy.

“Securing a... trade agreement with the EU represents a huge opportunity for New Zealand exporters,” Mr O’Connor said prior to departure. “In Washington, I will be talking... about how we can work together to keep our bilateral trade and economic relationship on its current growth trajectory.”

While many continue to meet via Zoom, such high-level meetings of political minds require politicians zoom through the air and take added risks.

Fortunately, Mr O’Connor minimised risk to his ministerial person by being fully vaccinated prior to departure and undertaking a two-week stay in MIQ on his return to New Zealand.

NZ WELCOMES WORKERS Some primary industry workers are now able to travel to New Zealand without having to wait for an MIQ space. Following on from earlier promises, the RSE (Recognised Seasonal Employer) scheme

Damien O’Connor

was expanded to allow ‘quarantine-free’ travel for workers from some covid-free Pacific island nations.

“Despite the challenges of a Covid world, which has constrained the number of workers through MIQ, the Government has remained committed to the RSE scheme,” Mr O’Connor said. “This will provide much needed certainty for our growers as they gear up for summer and autumn harvesting.”

From early October, workers from Vanuatu, Samoa and Tonga have not been required to stay in MIQ. However, they are required to be vaccinated, self-isolate and return negative tests.

This new quarantine-free travel will serve as a pilot programme, with more exemptions expected as New Zealand looks to reopen its borders.

“The horticulture sector is worth more than $6 billion to New Zealand’s exports.

Having people coming to our shores through the RSE scheme to harvest and prune is essential to us maintaining our economic recovery,” Mr O’Connor confirmed. “We will closely monitor this first stage of one-way quarantine-free travel as we want to expand eligibility… when we can be sure it is safe to do so.”

WORLD GONE GTAGA Efforts to ensure women are on equal footing with regards to trade have taken a step forward as a new signatory joins the

Global Trade and Gender Arrangement.

“Women are less likely to be involved in trade and missing out on opportunities that flow from it,” Mr O’Connor said of Mexico joining the agreement, which also includes Chile and Canada.

“This is another example of the New Zealand strategy of concerted open plurilateralism in action... we pursue opportunities to work with like-minded economies to develop new ideas in highquality trade agreements.”

HEAR, HEAR, SOUTH KOREA! Another nation has switched on to the Digital Economy Partnership Agreement (DEPA), Damien O’Connor confirmed.

“New Zealand warmly welcomes the Republic of Korea’s formal request to join the DEPA,” he said in early October.

“Digital trade is a key component of economic recovery... the digital economy presents significant opportunities.”

South Korea will become the fourth member to sign up to the agreement, joining founding members New Zealand, Chile, and Singapore.

“Covid has seen many consumers migrate to the digital world to overcome the day-to-day disruptions the pandemic has caused to life… Expanding the DEPA’s membership strengthens the ability of our businesses to take part in the global digital economy.”

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TIME, TEAMS AND DWN

MIGRANT WORKERS WELCOMED ssure from Labour’s labours – thanks to pre nt workers Fed’ – have borne fruit for migra tor and greater clarity for primary sec g hands. businesses in dire need of helpin

R

ecent confirmation regarding a ‘clear and achievable’ residency process for international workers has been welcomed

by Federated Farmers.

“There will be big smiles in cowsheds and tractors across the country after this announcement,” the organisation’s immigration spokesperson, Chris Lewis, says. “I am delighted! This gives 9000 of the workers who have stayed on to help run our farms some certainty about their future. And, they deserve it; they’ve supported us through

exceptionally difficult times on farms and we are going to need them even more in the future.”

Although temporary work visas have been regularly renewed since the pandemic began, the new residency initiative will reduce the lure of opportunities abroad, Mr Lewis expects.

Along with easing border restrictions for a limited number of overseas workers, the new initiative will help secure skilled labour, but a “significant shortfall of agricultural workers” remains in many regions, he adds.

Life can be tough down on the farm but, thanks to DWN, there’s plenty of help for those looking to get down to business.

“People are at the epicentre of any business,” Jules Benton from Dairy Women’s Network (DWN) says. “Building trust within your team is important not only for your people but also for the future and longevity of your business, and the industry as a whole.”

To help strengthen rural businesses, DWN has launched a new round of Make Time for Your People workshops to be held nationwide, including at Maramarua on November 11. However, as a series of webinars will also be available, those unable to leave their farms – due to alert levels or, simply, work demands – can still participate.

More information is accessible via www.dwn.co.nz.

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Rural Living — October/November 2021 — 17

Catch limit changes –

PLENTY MORE FISH IN THE SEA?

P

“On the other hand, if stocks aren’t as healthy, we can take action to allow fisheries to recover. It’s important that changes provide for current and future generations and will help ensure there are enough fish in the water for everyone.”

Specifically regarding the Auckland region, increased limits apply to snapper, but they have been decreased for hoki and red gurnard, for example.

laying the right angles could ensure fishers land an increased limit of some species, but failure to take notice of amended catch limits could also see them end up in hot water.

As the result of a recent review by MPI (Ministry for Primary Industries), locals may catch more snapper, for example, but, by hoki New Zealand, we will need to ‘reel in’ efforts to catch others.

Emma Taylor from MPI says when it is known more fish can be harvested sustainably, the Government can consider increasing catch limits.

For full details regarding catch limits are accessible via www.mpi.govt.nz or www.fishandgame.org.nz.

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Three WaUtIReErDs, – CLARITY REQ FED’ SAYS

deep, but Three The need for clean water may run ntroversial plan Waters is making waves as this co mers. meets with discontent among far

S

erious questions have been asked about the scheme, which sees the formation of four four regional entities, Andrew Hoggard from Federated Farmers says.

“While it’s clear that billions of dollars of investment are needed to get drinking water, stormwater and sewerage infrastructure up to scratch, there are too many flaws and question marks over the proposed four new mega entities.

“New Zealanders need and deserve the time to debate these crucial water

services issues. There is no case for rushing ahead and hoping for the best.”

‘Accountability’ is a key concern for Federated Farmers which fears, as the scheme sees stewardship of water infrastructure taken from councils, it will result in reduced input at a local level.

Councils and iwi will still have some input into the new water authorities but no direct control.

The precise role of crown-owned entity, Taumata Arowai (which replaces the Ministry of Health as guardian of

drinking water quality), also requires further clarification, Mr Hoggard believes.

“Right now, we have a direct say in the appropriate level of investment and priorities for water infrastructure via our local council. If our elected representatives don’t deliver, we can eject them at election time – and they know it,” Mr Hoggard explains. “That accountability is significantly watered down with the arms-length governance arrangements now proposed.”

FRESHWATER REFORMS –

wetlands at risk?

A perceived back-peddling (or should that be back-paddling?) on freshwater reforms has ruffled more than just a few feathers at Forest & Bird.

“T

his proposal makes a mockery of attempts to address the loss of wetlands and the degraded state of freshwater in New Zealand. We will fight this all the way,” Kevin Hague from Forest & Bird asserts.

The National Environment Standard on Freshwater Management made most earthworks, within or near a natural wetland, prohibited if they were likely to drain the wetland. However, new consultation by the Ministry for the Environment (closes October 27) proposes ‘additional consenting pathways’ for mining, quarrying, landfills, and urban development. Mr Hague believes this www.ruralliving.co.nz

threatens to undermine efforts to protect wetlands.

“It’s particularly outrageous that in a climate emergency we’re having to even discuss a special pathway allowing coal mining to further destroy wetlands,” he adds. “Wetlands are critically important – for storing carbon, reducing flood flows, and providing habitat for native species.”

However, Wayne Scott from the Aggregate and Quarry Association says quarries can prove beneficial, actually enhancing existing or creating new wetlands.

“Many Forest & Bird members will be familiar with such places as… Fulton Hogan’s Stevensons site at Drury and

Winstone Aggregates Pukekawa quarry, [which] were referred to in our case for some changes to the regulations. We are grateful that on this occasion our advice was listened to,” he says.

Forest and Bird believes wetlands are imperilled. "For quarries, nothing could be further from the truth… Often people have no idea that the park or community asset they are visiting, full of flora and fauna, was once a quarry," Mr Hague says.

While it appears the tide of opinion largely favours government efforts to clean up New Zealand’s waterways, there will be much more water to pass under the bridge before the reforms are concluded.

Rural Living — October/November 2021 — 19

ENTRIES OPEN

DAIRY FARMERS CHASE SWEET TASTE OF SUCCESS Dogged determination and downright ‘dairying-do’ is expected of entrants in the 2022 NZ Dairy Industry Awards (NZDIA). Entries are now open for this contest, which sees farmers put their skills to the test against the best in the business, earning regional or even national titles and prizes.

“2022 is shaping up to be a big year for the Awards,” Robin Congdon from NZDIA says, “There’s a real buzz around all the changes and the regional committees are excited to put them into practice.”

The three primary award categories have been revamped to ensure the competition remains relevant to dairying in the modern world, he adds.

“The Share Farmer, Dairy Manager and Dairy Trainee categories have been future-proofed to ensure

the programme provides the best platform for all entrants to learn, connect and grow. This can be seen in the changes to judging in the Dairy Trainee category, with Skills Day providing an opportunity to learn, not just be judged.”

Competitors will take part in regional events culminating in a national contest in May 2022. For more information, or to enter, visit www. dairyindustryawards.co.nz.

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Fitter filters in masks could be crucial in protecting people from Covid-19. Thanks to its Helix filter, Lanaco is already playing its part in this ‘woolly story.’

“It’s great to see our Prime Minister now wearing [a mask] with our innovative wool filter, engineered in New Zealand, designed for the world,” Nick Davenport from Lanaco says. “[We] want to continue to play [our] part in the challenge of protecting front line staff and other New Zealanders [from] the virus.”

Using New Zealand wool, the Aucklandbased company’s filters are produced in line with medical quality standards and can filter out fine aerosol particles.

Others to ‘sport’ masks featuring Lanaco’s filters include New Zealand’s Olympic team, and this home-grown innovation is even set to go the extra mile (many, many miles in fact!) as the company is now supplying filters to NASA.

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EYES ON COMPLIANCE –

airborne audits ahead!

nes and even satellite imaging Eyes in the sky are taking off! Dro ensuring farming and growing are becoming more common in d safety regulations, a report by operations are compliant with foo sities suggests.

New Zealand and Chinese univer

“W

e are exploring how drones, satellite imaging, remote sensors and artificial intelligence can help collect, process and analyse auditing information,” Professor Pavel Castka from the University of Canterbury confirms.

The Remote Auditing and Assessment report reveals such remote auditing has become more common since the Covid19 pandemic began.

“Since the pandemic [began], auditors have been using basic tools such as Zoom,

Microsoft Teams and phone cameras to carry out remote audits and assessments,” he explains. “Under Level 4 restrictions, remote audits have been happening even more, because New Zealand Food Safety requires remote verification and checking to be carried out at any operating food businesses involved in importing or exporting food and food-related products.”

Remote auditing could be used more widely in future, driving down compliance costs and increasing

consumer confidence, Professor Castka believes.

“We can see potential to make the audit process faster, less disruptive and reduce costs, using more sophisticated, technology-driven solutions,” he adds. “There’s also a greater need for transparency to build trust… Consumers care more about the quality and the environmental and social impacts of the food they buy now, so monitoring and reporting processes are becoming more important to meet this consumer need.”

PROFS TURN WOOD WASTE TO GREEN GAS Turning plant waste into energy could prove the catalyst for a carbon-negative future, researchers from the University of Canterbury expect.

“We can use biowaste from forest harvesting and wood processing, as well as low quality logs, for value-added green hydrogen,” Professor Shusheng Pang explains, “Hydrogen is clean energy with huge potential for creating a more sustainable future.”

Currently, almost all the world’s hydrogen is generated from fossil fuels but new processing techniques could prove a game changer.

As CO2 captured during the process can also be put to good use – in applications including fertiliser manufacturing and methanol or ethanol production – the entire process is carbon-negative, Associate Professor, Alex Yip, confirms.

“We are using a unique approach… to simultaneously generate high-purity hydrogen and enable CO2 capture. The overall process ‘unlocks’ the potential of using New Zealand biomass,” he says. “None of the currently used production methods in New Zealand can provide enough hydrogen to meet the country’s demand singlehandedly. Our approach [generates] bio-hydrogen from a renewable resource.

Shusheng Pang & Alex-Yip. Photo University of Canterbury

www.ruralliving.co.nz

Rural Living — October/November 2021 — 21

BRAVE NEW WORLD –

DWN not out!

“I

want to celebrate how amazing our industry is, what we have overcome and achieved, and to know that we can tackle anything that comes our way, together,” conference chair, Rebecca Green, says.

“The committee is working hard to create a programme with new learnings and tools to help our industry through the different scenarios we are facing.”

From climate change to labour shortages due to border closures, farmers are facing a future where they are essential to New Zealand’s economy and in feeding a growing global population, but under pressure to adapt a changing world.

However, April’s conference in Invercargill offers the chance for DWN to share tools to help farming businesses adjust. Topics will be focused on farm practices, the business aspect, farm teams and personal wellbeing, and the role of dairy in the global market.

‘Brighter, braver, bolder will be the watch words when DWN (Dairy Women’s Network) members congregate for their next annual conference.

Rebecca Green DWN Conference 2021.

The conference will also see awards given to the Dairy Woman of the Year and the Dairy Women’s Network Regional Leader of the Year.

“Great people are what make our industry what it is. We look forward to

honouring the hard work, dedication and success of our award nominees,” Ms Green adds. “I want people to... feel energised, hopeful, brighter and braver.”

Nominations for the awards can be made via see www.dwn.co.nz.

STAY SAFE IN SUMMER, FARMERS URGED Staying safe has seen most Kiwis staying home. However, as we head into summer, Federated Farmers is reminding its members to stay safe when out and about.

“It needs to become routine to put on sunscreen before going outside,” Karen Williams from Federated Farmers says.

“On our farm, we have big pump bottles of sunscreen at the house and down at the sheds, and smaller bottles in all the vehicles, along with plenty of brimmed hats.”

Thousands of New Zealanders are diagnosed with melanoma every year. As farmers and growers tend to spend more time outdoors than most, it is even more important they stay safe by being ‘sunsmart’. Regular skin checks are an essential part of this, Ms Williams advises. “[Skin checks are] a legitimate farm expense. It’s no different than buying a high vis vest to be seen, helmets to protect your head, or safety boots to protect your toes,” she says. “As we know, farmers are very busy people, but an annual check on your health and wellbeing, which includes a skin check, could save your life.”

22 — Rural Living — October/November 2021

www.ruralliving.co.nz

ON THE BEAT…

me and the boys in blue!

By Ditch Keeling, Coastal Pest Solutions

L

ockdown Alert Level 4, sounds like a great opportunity for working on old motorbikes, lots of gardening, and early to bed each night, right?

Sadly, I happen to supply a few ‘essential services’ so, while I did manage to work on bikes and get some gardening done, this was peppered with just enough actual work to keep my sleep patterns as messed up as usual.

Sleep patterns aside, Night shooting during Alert Level 4 was far from ordinary.

While the roads were eerily quiet, residents near my work sites were all up and about at the oddest hours.

For some, it provided a novel opportunity to watch a night shooter at work from their kitchen windows; for others it was a great opportunity to call the police and report someone with a gun in a nearby paddock! Yep, lockdown sure has been a crazy time!

In week two, I had a block of 80 hectares at Bombay to shoot. I spent the afternoon advising the neighbours from the safety of their front gates – long

distance conversations, indeed.

I started the shoot at 8.30pm, and it was going really well; then at 11pm I noticed a few cars out on the main road parked up with their lights on. "Oh, what’s this then?"

As I got closer I noticed torches coming my way through a hedge – "yikes, must be an accident?" I thought.

In all, I counted six torches...hmmm so, I lit them up with the spotlight to be sure I wasn’t heading into a dangerous situation.

It took only a glance to realise the torches were attached to guns!

Fortunately, I was safe enough (I think).

The guns were being toted by six of our finest in blue. Of course I responded the only way I could; I threw my head back and laughed – “For goodness sake, in 29 years you are the first guys silly enough to think I’m out here in the middle of the night by choice!”

Of course, I was hoping for an experienced Senior Sergeant with a wellseasoned sense of humour; after all, a sign written quad bike, high viz vest and a spotlight helmet kinda screams, “working” does it not? I was to be disappointed.

In all fairness, they did calm down once we had gone through all the various

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In all, I counted six torches... hmmm so, I lit them up with the spotlight to be sure I wasn’t heading into a dangerous situation. It took only a glance to realise the torches were attached to guns!

licences and paperwork, but it really left me feeling super cautious and I’m still glancing over my shoulder at regular intervals.

I’ve now generated three late night calls of concern in the last month and also scored one ticket for my un-registered trailer and one for speeding – I was doing 62 in a 50k zone… must have had my mind on my gardens and motorbikes, surely a safer option than trying to keep progress happening during Alert Level 4.

That’s been lockdown to date.

Possums are currently moving from willows to spring grass, birds are starting to make nests everywhere and bunnies are in full-blown breeding mode, certainly plenty to do, that is, once I’ve registered my errant trailer.

Take good care, folks. I look forward to catching up with everyone as soon as its safe to venture out.

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Rural Living — October/November 2021 — 23

Get off the grass!

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers.

Keep sending us your briefs, trivia and photos of country life – info@ruralliving.co.nz.

WOOLLY WONDERFUL! Rural Living columnist, Ditch Keeling might be focused on ridding the land of pests but, underneath that tough exterior, he’s as meek as a lamb! Ditch and his family are well known for taking in ‘strays’ which need additional love and care. These photos, sent in by Janet Keeling, depict the family’s latest ‘pet’ project. As a newborn, Mickey the lamb needed a little extra attention but has now made himself right at home in the Keeling household. “Mickey is full of personality and our daughter Mackenzie [pictured with Mickey and her horse Stella] has claimed him as her own. This is one lamb which won’t be destined for the dinner plate!”

DUCKS’ LUCK… The notorious Casper, the spiky-collared cat from Pukekohe holds no truck with ducks, or any other such winged creature! And yet, as her two-legged servants have revealed, their ferocious feline is also an obedient member of society.

So, when NZ’s ‘top cat’ decreed that Aucklanders – yes, when it comes to less than palatable commitments, that’s what we Frankliners are! – must hunker down in their homes, this huntress housecat did as bid.

Locked down, the ducks began to descend, one by one until there were many. To make matter worse, the birds flaunted their freedom and the rules. However, with plenty of time for Casper to plan, level two could well result in many a duck’s comeuppance… but, for now, she's catnapping; those ducks will have to wait.

24 — Rural Living — October/November 2021

BLOSSOM TIME! Spring generally brings out the best in us – our mood is light and bright just like the abundance of blossoms and colourful blooms ‘spring-ing’ up in gardens everywhere.

These are just two images from a local garden brought to Rural Living’s attention – an ornamental crab apple tree just coming into bloom and one of the prettiest of all weeping cherry trees – Falling Snow – just in its second season. While the owner acknowledges there are lovelier and more mature gardens flowering everywhere, she just wanted to share new successes in a garden which is still being developed. We’re glad she did! www.ruralliving.co.nz

GARDEN AND LIPSTICK LOOKS! Reay Neben is the publisher of Rural Living

CITY LASS

H

ere we are still locked down and it seems there is no light at the end of the tunnel. Since writing last month not much has changed – same old, same old. I remember we called it ground hog day and never has a saying been more true.

One of my girlfriends has even been having a party, just for herself. She has all the 1960’s songs playing and is keeping fit by dancing for a couple of hours. I thought I would try that too but, the novelty wore off after a couple of days.

I am, however, still receiving my daily exercises from Jo Plummer and, as I write this, it states that we are in day 55 of lockdown and I must say I’m not really adjusting to all the limitations.

Much as I know they are essential to keep us safe I wish I had confidence in the borders and those who mix with people still needing to be vaccinated. All our staff members are doubled vaccinated and I am so pleased that we are safe (as we can be) if we ever get back to our normal work bubble.

I am, at the moment, getting ready for my first zoom meeting and putting on lipstick is such a strange experience. Nine weeks of lockdowns, and always wearing a mask when out, makes this lipstick thing

A successful garden shopping day.

quite amazing. It certainly helps with the looks – I’m still getting used to having most of my face covered and everyone else’s too should we pass or meet up outside!

Since coming down to Alert Level 3, part 1, daughter, Petrina (with the new gabion walls mentioned last month) has been anxious to plant her garden and get the best growth. She didn’t want to ‘click and collect’ plants as she wanted to see just what was on offer.

I rang Farrells and was told we could order when we were out there but only ‘biggish’ orders. So, off to Farrells we went, quite a way from Howick and then, of course, following all the correct protocols

including wearing masks, we walked around and chose what she wanted.

It was so good because we just gave the man our order and he went off in a golf cart, picked them up and placed them into our vehicle. My goodness, how so many trees and shrubs fitted into the back of our small wagon I have no idea but they did and what good garden looks we can expect.

The one thing that’s been pleasing about the timing of this lockdown has been the ability to garden although it has been hard to get hold of all the spring vegetables we want.

Well that’s a wrap for a groundhog month; see you next month.

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz www.ruralliving.co.nz

Rural Living — October/November 2021 — 25

ADVERTORIAL

FAST TRACK TO SLOWER ROADS –

UPCOMING IN PAPAKURA CHRISTMAS DATES FOR PAPAKURA:

Tracy Shackleton Papakura Town Centre Manager

• Diary these dates: • Rotary Santa Parade – Sunday, December 5 at 3pm leaving from Central Park • Chilling in the Park – Straight after the Parade in Central Park from 4-6pm • Late Night Festive Shopping Event – Thursday, Dec 9 from 5-7pm • Carols in the Park – Friday, Dec 10 at 6pm in Central Park • Santa Grotto – FREE Santa Photos – Thursday, December 16 to Thursday, December 23

BUY A $20.00 GIFT CARD AND GET AN EXTRA $5.00 ON US Spend $20.00 or more on #Livepapakura Gift cards from www.livepapakura.co.nz to be spent here in Papakura at local businesses and we will give you an extra $5.00 spending on your gift card. (Applies once for purchases made for each business at any one time). A great way to support our local businesses now to use when we are back up and operating in Papakura. #Shop Local, #Eat Local, #Love Local – #LivePapakura

WWW.PAPAKURA.CO.NZ Want to know what’s happening around town, events, dates, a contact phone number or an address for a local business, hours they are open and so much more … check out www.papakura.co.nz for everything you need to know.

PAPAKURA’S AMAZING MURALS Check out this link to show you the wonderful murals which have been painted in Papakura on walls and structures. They are truly amazing, brighten up our public spaces and are a real point of difference in our town. Next time you are in Papakura, take a walk and admire them! www.papakura.co.nz/art-trail-mappapakura/

CHORUS BOXES: We have encouraged local schools in the Papakura area to paint the Chorus box painted by green chorus boxes. Such a lovely Ramarama School project for the schools, with the designs being approved by Chorus who provides the paint and brushes. The schools create a lovely mural, making the boxes visual and fabulous. Chorus then ‘graffiti guard’ the boxes and they really do brighten up the area. Check them out on www.papakura.co.nz/chorus-box-painting/

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

26 — Rural Living — October/November 2021

safety first?

The wheels may have come off many a transport initiative – from Mill Road to the Harbour Bridge cycleway – but they’re still in spin with regards to lowering speed limits.

“S

peed limits that are set too high can become a target for drivers to aim for, plus they can prevent the police from addressing those travelling at unsafe speeds,” Michael Brown from Auckland Transport (AT) says. “For example, on Linwood Road near Karaka, where speeds were changed last year, a typical nineminute journey is around 30 to 50 seconds longer. But the changes will help to reduce the chance of someone getting seriously hurt or killed.”

Approximately 800 roads throughout Auckland are set to be (or have already been) affected by speed limit reductions, including more than 200 rural throughfares in Franklin alone. The new speed limits vary; however, some reductions are quite significant – the limit for Ardmore Quarry Rd (for example) is expected to drop from 100 to just 40km/h.

Reducing accidents is the aim of the changes, but Mr Brown concedes they will merely ‘bring posted speed limit[s] into line’ in many cases.

“On 90 percent of these roads, many drivers are already travelling much slower than the current speed limit due to the conditions. In rural areas, that’s often because the roads are narrow and winding,” he says. “While most of the changes we propose will simply bring the posted speed limit into line with the speeds people are already travelling, it is important that these changes are made.”

Regardless of whether the signs will better reflect reality, or new limits will have a very real impact on saving lives, it does seem clear AT has the backing of the general public, especially regarding roads near schools.

“Research shows there is strong community support for speed limit changes with 78 percent of people supporting speed reductions around schools,” Mr Brown adds.

“Improving safety around schools is an area of focus for AT as well as central government. These proposed changes will help to make it safer for children walking or cycling to school.”

Feedback is still being sought by Auckland Transport regarding the affected roads until November 14; for more information and to provide feedback, visit: www.at.govt.nz/ haveyoursay. www.ruralliving.co.nz

FLOWERS AND MORE

P eony perfection Melanie Kennerley

A

down to just one, then the answer is always peonies.

When my eldest daughter was born I was given a bunch of flowers with peonies in it. I had never seen them before and thought they were amazing. Of course, peonies are now linked to a special moment in my life.

Peonies tend to be available to buy only in November and December. Like most things which are seasonal, with limited availability, this makes them more special.

I have plants in my garden and although we get frosts, and I put bags of ice over them during winter, I still can’t get them to flower. I currently have vibrant crimson shoots and avidly wait for any sign of a blowsy, silk-petalled flowers but, to no avail.

Peonies are romantic and opulent and look beautiful in a vase. They don’t have a scent but what they lack in fragrance they make up for in beauty. Shades range from

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman. melanie_kennerley white to coral, pink and red – everyone has a different favourite. They last well as a picked flower and if you have never had a vase full, and watched the plump buds open and unfurl fully, then you really must.

To enjoy some, drop into The Wild Rose or order a box of them to be delivered to your door, especially while it is still safer to stay home!

On November 30, you will always find a large vase full of peonies on my dining room table for Anna’s birthday. It has been a custom for a few years now, in fact, since I first saw them and the pleasure of enjoying a vase full seems to grow sweeter with every year.

KAT7588-v6

quick update now that a month has passed since my last column.

If you missed it, we were in Alert Level 4 and I was making posies with flowers picked from my own garden and selling them for $20 each at Paddock to Pantry with all proceeds going to Totara Hospice.

Last year, in Level 4 I did the same and raised $1100. This time, with the support the many customers who purchased posies, we raised nearly $5000. This is such an amazing amount we can now send to Totara Hospice especially at a time when the hospice isn’t receiving any fundraising funds essential to their work.

So, thank you everyone.

On another note, I am often asked what my favourite flower is. I find that a really difficult question as I love them all and it would be like trying to pick a favourite child!

However, when I have to narrow it

www.ruralliving.co.nz

Rural Living — October/November 2021 — 27

FIVE STEPS FOR SAFE SQUEEZING Most people know that the usual rule when it comes to a pimple is ‘never squeeze’ but most also know that we do it anyway and not always in the most hygienic way.

T

he best way to deal with pimples is to let a professional beauty therapist deal with them.

However, that is not always possible so, here are the essential steps if you just cannot leave the spot alone!

Firstly make sure you wash your hands – thoroughly.

Dealing to pimples needs to be done with very clean hands!

1

Cleanse your face.

2

Run the hot tap so the temperature

3

4

quickly, it’s Gently Squeeze. If it doesn’t pop ired, DON’T requ is e not ready. If excessive forc nd the arou skin the age do it. You will dam dab of a y appl y, read yet not is it pimple. If Detox + k, the QED 5-Minute Facial Clay Mas erful antipow have to Clarify which is designed d up the spee ld shou This cts. inflammatory effe healing. away any When the pimple pops, quickly wipe l term nica tech the is (goo goo that comes out bacteria dirt, , cells e whit dead of ure for a mixt and perhaps a little blood). a clean Immediately press on the area with may You r. wate HOT in ed soak b cotton swa , NO heal to e feel a little zing. Now leave it alon MORE TOUCHING!

KAT7742-v2

5

is well up.

28 — Rural Living — October/November 2021

www.ruralliving.co.nz

GVIBORAOTIODNS W

ith a raft of fabulous occasions sure to be in the summer mix, now’s the time to check out LEO+BE’s new collection, Good Vibrations.

Matching sets such as the Tremor top and Hum skirt or the frilled Dignity top and Lyric skirt are perfect for easing back into social soirees. The watermelon hue of the Tremor and Hum duo captures the spirit of warm weather.

An almost edible palette, LEO+BE’s shoulder tied, Twist dress in apricot, is an instant mood-booster, designed with versatility in mind to take you from weekend brunches to sunset cocktails.

Bringing boho back, the Billow top and Caravan pant outfit serves up modern gypsy vibes with the cool-girl seal of approval that’s sure to see them on high rotation.

Manifesting long summer evenings, simple pleasures and high spirits, LEO+BE’s summer edit is set to kick start the Good Vibrations.

After a cool spring meant joggers and sweats were still very much in demand, it’s time for a style reboot in expectation of an endless summer.

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Rural Living — October/November 2021 — 29

Lingerie a Triumph Lingerie can be simple, sweet, sexy, practical or pretty. In fact, it can encompass all those elements but, whatever a woman’s choice, undeniably lingerie should be part of every wardrobe.

B

ras and knickers are usually the first items one slips on in the morning and the last to be put aside at night and, while beautiful undergarments can ‘maketh the woman’, they must feel comfortable too.

The good news is that Triumph knows how to deliver both classic and contemporary styles ensuring each season brings fresh designs and beautiful looks yet each piece provides the necessary support and comfort.

This season, Triumph highlights earthy and neutral shades such as Tea Rose, Mocca, Nude Pink and Rose Brown and caters for sporty, feminine, practical and adventurous women.

Look out for the Amourette collection featuring a range of styles in striking lacy designs and say hello to innovative designs such as the exceptionally comfortable True Shape Sensation Wire Free Minimiser Bra, Triumph’s first minimiser bra without underwire!

Comfort is key with new styles developed to physically mould, support and adapt to women’s individual bodies and the fluctuations they encounter whilst offering the ultimate feeling of comfort.

And, if you’re an active sportswoman, new arrival, the triaction Ultra Sports Bra provides optimum support and bounce control during even the toughest workout.

Maree Louise

Maree Louise Underfashions in Papakura carries a range of Triumph bras.

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Specialising in: Fittings for Bras

eses • Medical Hosiery

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Phone 09 298 0999

www.mareelouiseunderfashions.co.nz 30 — Rural Living — October/November 2021

CR0155-v3

113 Great South Road, Papakura

www.ruralliving.co.nz

Beauty

COUNTER

QUICK ON, QUICK OFF It’s weekend fun time but you’ve forgotten to top up your tan. Don’t panic – Bondi Sands can save the day with its new Tan Eraser Gel (RRP $24.99) which removes your self-tan in as little as 5 minutes while nourishing the skin so it’s ready for the next coat. Follow up with Bondi Sands 1 Hour Express Self-Tanning Foam (RRP $26.99), an effective mousse, ideal if in a rush. Leave on for as little as 30 minutes for a light tan or up to three hours for the darkest result. Available in Farmers, Chemist Warehouse, Unichem and Life pharmacies.

NATURE’S TOUCH

ESSENTIAL SKIN BOOSTER Skin care is a priority for most people but some are more ‘akin’ to regular routines than others therefore, it would pay to check out the new A’kin Certified Organic Rosehip Oil (RRP$21.99) designed to restore moisture and revitalise skin.

With a minimum concentration of 80% essential fatty acids (including Omega 3, 6 and 9) for optimal skin health, this essential booster is ideal for all skin types, helping to nourish and hydrate.

Selected A’kin products are available at Countdown supermarkets with the full range available from Chemist Warehouse, selected Unichem, Life and Independent pharmacies.

LIP BALM WITH PUNCH Ashley & Co have recently launched a gorgeous range of beauty products; Sootherup Gone Green Hand & Body Lotion, Soothe Tube Intensive Hand Hydration, Lip Punch Gentle Citrus and the gorgeous Tint Me Lip Punch, a versatile, buttery beeswax lip balm. Formulated with the addition of 100% natural red radish pigment and essential oils and an approved natural parfum, it is designed to protect, nourish and tint, parched, chapped lips. It even comes in a ‘green’ tube made from sugarcane! Tint Me Lip Punch (RRP $14.99) Available at selected pharmacies and speciality home stores. www.ruralliving.co.nz

Auckland’s long lockdown means those with coloured hair are sure to need the roots retouched or a fresh overall colour. The good news is Schwarzkopf’s new 100% Vegetale natural-based hair colour, made with ayurverdic plants and herbs, is now I available in selected stores. The veganfriendly formula combines henna with extracts of acacia, myrobalan fruit, indigo, manjistha, amla and bhringraj plants and is available in eight colours.

Importantly, the ultra gentle powder colouration, to be mixed with hot water at home, is formulated to colour grey. Now available at Countdown, The Warehousue and Chemist Warehouse (RRP $24.99).

WHITER, BRIGHTER Say goodbye to uneven skintone with iS Clinical’s new White Lightening Serum, a powerful formula designed to safely reduce the appearance of uneven skin tone, while providing significant controlled exfoliation without peeling.

Lightweight and easily-absorbed, this serum is designed for overall coverage, or as a targeted boost for problem areas.

A concentrated combination of potent botanical ingredients which visually address uneven skin tone on many levels, White Lightening Serum (RRP $285) offers multiple benefits. It seeks to safely brighten complexion, smooth and soften skin, give the appearance of smaller pores and is great for people who want a product that won’t make them photosensitive to the sun in the summer season. Available online from www.inesstore.com or www. isclinica.com.au Rural Living — October/November 2021 — 31

Pukekohe swim starID–E,

LIFE IN HER STR GOLD IN HER STROKE

after this year’s With her feet back on terra firma ou Neiufi, spoke with Paralympics, Pukekohe local, Tup medal-winning effort JON RAWLINSON about her gold . and her long, hard road to Tokyo

Tupou Neiufi at NZ Open Swimming Neiufi Championships 2016 (above). Tupou gold her with cs ympi Paral at the Tokyo 2021 (above)/image supplied Media BW Watts, Simon Photo medal.

L

ife has its highs and lows, with challenges at every turn; that’s especially true for athletes, even more so for those who also live with disabilities.

“There were so many ups and downs [in the lead up] to the Paralympics. I was hoping for bronze, but I definitely wasn’t thinking I’d win gold,” Pukekohe Swimming Club’s Tupou Neiufi says.

“As soon as I touched the wall, I was so confused about what had happened, the fatigue hit me. I saw my block lit up, so I knew I’d made the podium, but I was so shocked and emotional when I looked at the screen and realised I had won.”

The lack of heats in her backstroke event in Tokyo saw Tupou peak at the perfect time. Days later, she finished fifth in 50-metre freestyle.

“It was a first for me to go straight into a final [at either the Paralympics or Commonwealth Games]. I was happy about it because it meant less stress and I could just focus all my energy. I prefer backstroke because it’s the only event I’m good at!” she laughs. “I wasn’t even sure I’d make the [freestyle] final, so I was happy with how I went.”

Postponement of the Paralympics and lockdowns hampered this tenacious swimmer’s preparations, mentally and physically. And yet, rough going – both in and out of the pool – is nothing new to Tupou.

“I had been on a rollercoaster ride ever since Rio [2016 Paralympic Games]. The Comm’ Games (2018) was a nightmare because [expectations] were higher. I went downhill then – it was one of my worst competitions – but it motivated me for the World Champs, where I won silver, and that became great incentive for Tokyo.”

Further incentive came from her coach, Sheldon Kemp, and her teammate, the

32 — Rural Living — October/November 2021

indomitable Sophie Pascoe, who has a record haul of 15 Paralympic medals, including 11 gold. Asked if they [Kemp and Pascoe] were the ‘water beneath her fins’, Tupou laughs.

“I guess so! Sophie was yelling and screaming in the crowd for me [during the backstroke final]. She is inspirational, such a strong swimmer who dominates so many events. As for Sheldon, I’ve stuck with him since I was about 12. He saw me swimming and was intrigued about how I swim with my disability. He started looking into my disability and it went from there. Honestly, I couldn’t ask for a better coach.”

Tupou sustained a brain injury when hit by a car as a child; a consequence of this is hemiplegia, a condition causing weakness in her left side.

“I’ve never really known any different because I was so young when it happened. I can still move around and walk okay, but it is really restrictive.”

From a sporting family, she played netball as a youngster before shifting her focus to the pool, aged 10. Before leaving high school, Tupou was already on course for her first Paralympic Games.

“My mum [Lose] played netball for Tonga so I tried playing that too. Because

of my disability, it became a struggle. My physio then suggested I try swimming.

Although I was a bit under the radar to begin with, it wasn’t long before I started being selected and people started to take notice,” she recalls.

“I was only 15 when I made the team for Rio and still at school [Otahuhu College].

I kept it quiet, so it wasn’t until I missed weeks of school [while at the games] that most people knew. When I came back, the school was really proud; it was great to have their support.”

Since cutting her teeth with Howick Pakuranga Swim Club, the twentyyear-old now competes for Pukekohe Swimming Club; she moved to Pukekohe early this year. However, two weeks in managed isolation on her return from Tokyo provided a much-deserved rest.

“I moved to Pukekohe to be closer to training [at Franklin Pool & Leisure Centre].

I’d been swimming here twice a day every day anyway, so it just made sense to live here as well,” she adds.

“Some people struggled [with MIQ], but I felt that I was thriving. I enjoyed the downtime, getting in touch with family and friends, sleeping in, not doing much training and taking things all in my own time. In a way, it was pretty cool!” www.ruralliving.co.nz

“I had been on a rollercoaster ride ever since Rio [2016 Paralympic Games]… but it motivated me for the World Champs, where I won silver, and that became great incentive for Tokyo.”

wealth Tupou Neiufi ahead of 2018 Common BW Media Watts, Simon Photo Games. www.ruralliving.co.nz

Rural Living — October/November 2021 — 33

Go Asian with Tilda

offer Fast and easy Tilda Rice flavours at meal Kiwi families quick, ready-to-he g options and, now, two new excitin flavours have joined New Zealand supermarket shelves.

S

A family wonderland, CCT Lavender Farm Café is located in the heart of an organic lavender farm where there’s plenty for kiddies and parents alike. The 35-hectare, organic lavender field is open for visitors to view at present while the indoor/ outdoor children’s playground will keep little ones happy. Even on these winter days there are flowers in and around the café where the menu includes a hearty all-day breakfast, housemade dessert and a cup of coffee – relax, eat and enjoy the country outlook.

Open 6 days, Tues-Sun 8.30am-4.00pm 242 Urquhart Road, Karaka www.cctlavender.com CCT Lavender (for booking)

KAT7691-v2

CCT LAVENDER FARM CAFÉ

tarting with an oriental bang, Japanese Teriyaki is a sweet and sticky Jasmine rice combination with spring onions and crunchy water chestnuts for a delicious and bold taste of Japan.

Tilda has also taken it’s much loved Coconut variant and added a spicy twist to bring a Southeast Asian flavour to its distinctive Wholegrain Jasmine range – Toasted Coconut.

The new flavours are vegan, dairy-free, gluten-free, and just RRP $2.50 from Countdown.

For those new to Tilda Rice, try this recipe for Tasty Grilled Rice Balls with a crispy, golden crust and a soft sticky centre use.

By using Tilda’s Japanese Teriyaki Rice, cooks will need minimal ingredients to create this moreish favourite, inspired by traditional Japanese ‘onigiri’.

TASTY GRILLED RICE BALLS INGREDIENTS:

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◆ 1 pouch Tilda Japanese Teriyaki rice ◆ 3 tbsps soy sauce ◆ 1 tbsp sesame seeds ◆ A little oil for greasing tray

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Pre-heat the grill on high.

Empty half of the pouch of the Tilda Japanese Teriyaki Rice into a small food processor and whizz until smooth.

Transfer to a large bowl; add the remainder of the rice.

Mix well.

Divide the mix into four. Mould each quarter into a triangular shape squeezing the rice well to compact it.

Grease a baking tray with oil. Place the onigiri on the tray and grill for 5- 7 minutes. Turn over and grill the other side for 5-7 minutes. Remove from the oven and coat both sides with soy sauce.

Return to the grill for 3-4 minutes to crisp up. Remove from the grill and sprinkle with sesame seeds then serve.

Tildalicious tip: You can also include a filling such as pickled radish or sushi ginger. When forming the shapes press filling into the middle and ensure it is well hidden in the centre.

KAT5898-v2

34 — Rural Living — October/November 2021

www.ruralliving.co.nz

Taste

urs Try our latest flavo of the month and of experience a range a new products with . real taste difference

LUMP IT… AND LIKE IT! Confectionary’s take on fusion cooking continues with Pascall’s latest limitededition variety, Peach Flavour Lumps.

Inspired by the quintessentially Kiwi favourite, Pineapple Lumps, and Fruit Burst, these sweet morsels are likely to prove the pick of the mix while stocks last. Pascall’s Peach Lumps are available (RRP $2.79) from supermarkets, dairies and other such outlets nationwide.

LEFTFIELD HATCHES NEW BLEND

SIP YOUR WAY TO SLUMBER

When sleep is elusive then the new Sweet Dreams organic tea from UK family-based business, Higher Living, could be just the thing to help the wakeful drift off. This unique blend is infused with lemon balm, lavender and chamomile to combine with a soothing meld of herbs and is best enjoyed in the evening. The Higher Living team has been blending brews for different moods over the past two decades, using the finest quality organic, aromatic and natural herbs and pouring passion into every cup. Sweets Dreams (RRP $3.99) is available from Countdown supermarkets.

Some say life’s too short to blend in, but at Leftfield being part of a sextet is a great way to stand out. Leftfield’s, The Hatchling (RRP $17.99) combines six different grapes into one expertly crafted creation. Combining merlot, tempranillo, cabernet sauvignon, cabernet franc, syrah and grenache grapes, the silky rich result is sure to make wine lovers wonder why they thought single varietals or basic blends were the only way to go. The Hatchling’s aromas of vanilla, spice and all things nice, are great on the nose while fermentation, and a 20 month ageing process, sees this wine packed full of flavour and creative spirit. So, raise a glass to blending in and ‘Hatch(ling)’ a plan to pick up a bottle of Leftfield today, available in grocery and liquor stores.

SPEIGHT’S HITS NEW HEIGHTS ‘From hero to zero’ isn’t always a negative. So, for those keen to enjoy a lager or several and take on the heroic task as a sober driver, testing negative at a checkpoint is guaranteed. Speight’s Summit 0.0% has no alcohol but, due to its flavour, its popularity is set to soar like a superhero. What’s more, if people seem to adore your karaoke when this is your tipple, you can also feel safe in the knowledge that you really are a star! This top tipple is available from supermarkets and bottle stores nationwide.

www.ruralliving.co.nz

Rural Living — October/November 2021 — 35

NZ POTATO INDUSTRY

keeps sprouting

pear to be waning.

Kiwis’ taste for spuds doesn’t ap Zealand potato With the total value of the New , this signifies a 58% industry now sitting at $1.16 billion in 2013. growth rate since targets were set

T

POTATOES – FOR THE POT!

his growth rate shows the immense value of the processing sector says CEO of Potatoes New Zealand Chris Claridge. “[All told] 55% of our locally grown potatoes produce fries and another 12% produce crisps. A strong domestic market for New Zealand processed potatoes underpins our industry and maintains our growers’ resilience.”

However he add findings in the recent MBIE Final Report into European Dumping are very disappointing for growers and the Potatoes NZ board.

MBIE found the confirmed dumping of imported potato fries into the NZ market as not of material threat to the local industry, which Chris Claridge says signals to NZ importers and EU exporters that [our] government is leaving the gate open.

“The obvious risk here is a real material threat to our domestic potato processing market and our growers”, he concludes.

Potatoes continue to be a veggie basket staple relished for their versatility and ease of cooking. They are still a value for money vegetable and are included in meals among a wide range of ethnicities.

Various cultures bring their own individual touch to this oft fundamental element of an evening meal.

So, here are a few facts Kiwis might like to know about potatoes followed by a recipe which is just right when catering for a crowd or for family gatherings. ◆ Potatoes are the number one vegetable in New Zealand with 97% of us eating them ◆ 53% of New Zealanders consume

fresh potatoes four times per week and 21% eat them daily ◆ The NZ potato industry value is more than $1 billion dollars per annum ◆ NZ processed potatoes account for 67% of NZ potato industry value ◆ Currently 85% of all fries eaten in NZ are NZ fries ◆ 15% of fries consumed in NZ are imported ◆ 55% of our locally grown potatoes produce fries ◆ 12% of locally grown potatoes produce crisps ◆ Potatoes tend to be categorised as waxy, general purpose or floury with each category being better suited to specific types of cooking.

ON & M LE H IT W ES TO TA PO EW N T O KP CROC 5 hours Prep: 10 minutes | Cooking: 4 to

INGREDIENTS:

ed ◆ 4 handfuls baby potatoes, halv ts) rme Gou en (e.g. Gold ◆ 2 lemons, quartered ◆ A few sprigs fresh thyme ◆ ½ tsp dried oregano ◆ ½ tsp dried basil

◆ 1 tsp dried rosemary (or fresh) ◆ Small handful chopped Italian parsley ◆ 5 cloves garlic, sliced ◆ Cracked pepper to taste ◆ 2 tbsp olive oil ◆ ¼ cup grated parmesan ◆ Olive oil spray

HERBS Perfect for busy people!

Recipe courtesy of 5+A Day

y cooker/crock pot with cooking spra Lightly spray the inside of your slow s and herb c, garli oil, olive with ker then place potatoes in the slow coo pepper hours 4 to 5 hours or on high for 2 to 3 Cover and cook on low heat for ges, wed on lem with dish ting into a roas or until tender. Transfer potatoes en. gold top with parmesan and grill until

36 — Rural Living — October/November 2021

www.ruralliving.co.nz

Kiwis ram it home! imate It’s no secret! New Zealand’s ult b with comfort meal is a classic roast lam cipes.co.nz potatoes. That’s the finding in Re lled 2058 ‘Lockdown Kai Survey’ which po d cooking Kiwis on their lockdown eating an behaviours.

W

hen all votes were tallied, roast lamb with potatoes, with 36% of the vote, took out the crown as a Kiwi favourite. And, perhaps, it’s no surprise that 70.6% of respondents confessed to eating more during lockdown. .

The majority of New Zealanders polled were in a bubble of two (49.1%), with 12.5% alone and 9% in a bubble of five or more.

The Great British Bake Off, Give Us a Clue, and Shortland Street turned out to be the most popular television boredom busters.

Julia Gardner from Recipes.co.nz, says that New Zealand is a food loving nation which happens to produce some of the best food in the world.

“As a country of food lovers, and [with] options limited in lockdown, there really

has been no better time to get into the kitchen and try some new dishes, or to perfect those classic favourites such as roast lamb with potatoes.

The poll also answered a long-held debate around sweet versus savoury with data showing Aotearoa is a land of savoury lovers with 69.2% of the vote.

Lockdown dinners, one pan pasta and the rise of sourdough were evidence that Kiwis love nothing more than a moreish savoury dish.

In seeking inspiration Kiwis have flocked to online recipe websites (73.8%), then to cookbooks (67.1%) and also to family and friends (39.5%) for ideas.

As for life after lockdown, there was a dead heat between two priorities – 28.5% of Kiwis were most looking

Weddings - Birthday or any special occasions

forward to long overdue hair and beauty appointments, while 28.5% preferred to order takeaways. In addition 7.1% of Kiwis were keen to hit the gym, and 7.7% of ‘cinephiles’ couldn’t wait to head back to the movies.

As a nation of foodies, 35.6% of respondents wanted to be locked down with Nadia Lim, followed by Hilary Barry at 16.9% of the vote, and Ashley Bloomfield with 9.4%.

However, no word on whether they would share their lockdown purchases as 16.2% of Kiwis wished they had stocked up on wine pre-lockdown, with flour 15.2%, fruit 13.5%, pet food 13% and chocolate 12.2% being next on the wish list. Only 2.5% of Kiwis wish they had stocked up on more toilet paper!

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BACK YA RD BI RD S

ife on the move

Ned Barraud

Ned Barraud

THE TRAVEL BOOK BY LONELY PLANET KIDS

PONY

KAEWA THE KORORA

Books open a world of possibilities to inquiring young minds – this book does so quite ‘literally’! Taking readers on a journey to 200 countries throughout the world, this edition of Lonely Planet’s popular The Travel Book (adult version also available) features lively illustrations and photos, exploring everything from quirky insights to food, culture and more.

With help from a mysterious pony and a ghostly companion Mittenwool, Silas undertakes a perilous journey in this book, suited to readers aged nine and up.

In search of his father, this young hero discovers more than he ever dared dream.

Exploring her strange new world at the National Aquarium, Kaewa is soon introduced to the colourful characters of the penguin colony. However, it’s not long before she is confronted with a mystery which will require all of her keen wits to solve, as this enchanting children’s book reveals.

Lonely Planet Kids: The Travel Book – Kids | RRP $29.99| Lonely Planet

NEW ZEALAND’S BACKYARD BIRDS The likes of kiwi, kakapo and takahe may be among our most well-known native birds but many more are commonly found in our own backyards. An engaging guide, this book is designed to teach children about birds they can see almost every day much closer to home.

Ned Barraud: New Zealand’s Backyard Birds | RRP $21.99 | Potton & Burton 38 — Rural Living — October/November 2021

RJ Palacio: Pony | RRP $30 | Puffin

INCREDIBLE JOURNEYS Parents may continue to bore children with stories of having to walk ‘10 miles to school in the snow’ but, as young readers will soon discover through this book, such journeys are insignificant when compared to the lengths (literally) some New Zealand creatures undertake. Presenting some magnificent treks made by our most intrepid inhabitants, this book is sure to prove enlightening to adults too.

Ned Barraud: Incredible Journeys | RRP $21.99 | Potton & Burton

Rachel Haydon & Pippa Keel (illustrator): Kaewa the Korora | RRP $24.99 | Massey University Press

THE LITTLE YELLOW DIGGER & THE BIG SHIP The Little Yellow Digger is back in action again. This time, he has quite the task in front of him. Based on the true story of a giant container ship blocking one of the busiest waterways in the world, this book shows how smart thinking combined with hard work can solve even the most epic of problems.

Peter Gilderdale & Fifi Colston (illustrator): The Little Yellow Digger & the Big Ship | RRP $19.99| Scholastic www.ruralliving.co.nz

BRUCE HUNT

BUNK A FOR THE NIGHT nd’s Best A Guide to New Zeala Backcountry Huts

T U S S O C K

a full-time artist since Bruce Hunt has been regularly throughout 1983 and has exhibited of the New Zealand New Zealand. His depictions of immediate hallmarks landscape have the while simultaneously topographical accuracy s le moods, atmosphere unmistakab the evoking which make it so and interlocking structures distinctive. and extraordinary as a painter has always Bruce’s working life tool, as a complementary utilised the camera of into a deeper exploration but this morphed in primary creative means photography as a his return northern Brazil. On 2012 while living in on 2016, Bruce embarked to New Zealand in it was a means of pushing the Tussock project; er, coupled with a his abilities as a photograph built over many years, deep and abiding respect, . of Otago and Canterbury for the tussock lands developed narrative This work has an acutely t, about time and about use and environmen by a It was also driven natural processes. with remote landscapes desire to share these a wider audience.

ABOVE THE TREELINE

T U S S O C K

of my country.

Tussock is the colour home.

It is, for me, a coming

nearly 40 years, Over the course of explored the artist Bruce Hunt has valleys of Otago ridgelines, hills and phing and Canterbury, photogra of undulating the quiet grandeur g braided rivers observin foothills, momentum. growing and gathering on to the land, His deep connecti accurate lly and topographica a landscape photographs reveal in all its variable untouched in places,

by Sir Alan moods. With a foreword r at University Mark, Emeritus Professo is an homage to of Otago, Tussock e that is an ecology and landscap New Zealand.

Aotearoa distinctly

A guide to the plants

BRUCE HUNT

and animals of alpine

New Zealand

ALA N MARK

x

project aiming to capture Tussock is an ongoing in southern New Zealand specific landscapes for Bruce again and again that have called to nearly 40 years.

ISBN: 978-1-98-853885-3

• ROB BROWN SHAUN BARNETT GEOFF SPEARPOINT

853 9 781988 538

www.batemanbook

s.co.nz

S

NEW ZEALAND’

SEABIRDS ORY A NATURAL HIST

SON KERRY-JAYNE WIL

BOOKS FOR KIDS & ADULTS

A BUNK FOR THE NIGHT

TUSSOCK

ABOVE THE TREELINE

One person’s hut is another’s haven. From trampers to hunters, country folk or city dwellers keen to escape the big smoke might not worry too much about the quality of accommodation when heading into the great outdoors. However, those in the know, know where to go thanks to this handy guide. From the modest to the majestic, more than 200 huts (rated best by veteran trampers) located throughout New Zealand feature in this updated version of a bestselling book.

Some take the low road, some the high road, Bruce Hunt takes roads less travelled. For almost 40 years, this intrepid photographer has gone to great heights to capture the magnificent scenery of New Zealand’s southern landscape, exploring the ridgelines, hills and valleys of Otago and Canterbury. Billed as featuring a ‘Stunning collection of photographs’, Tussock showcases our country in all its grandeur and mystique.

New Zealand’s magnificent south is beautifully captured in this informative book. Focused on the flora and fauna of our alpine regions, Above the Treeline takes readers to heights uncommonly reached by most Kiwis. From plants, ferns, mosses and lichen to invertebrates, birds and lizards, the creatures that dwell in this environment take centre stage but this book also serves as a detailed natural history guide.

Bruce Hunt: Tussock | RRP $$69.99 | Bateman Books

Alan Mark: Above the Treeline | RRP $79.99 | Potton & Burton

Shaun Barnett, Rob Brown & Geoff Spearpoint: A Bunk for the Night | RRP $49.99 | Potton & Burton

NEW ZEALAND’S SEABIRDS

SHACKLETON: A BIOGRAPHY

LONELY PLANET’S ARMCHAIR EXPLORER

Our island nation has many interesting inhabitants, with a (proportionately) lengthy coastline replete with wildlife. In this book, Kerry-Jayne Wilson provides a comprehensive guide to our seabirds, many found only on our shores and others that migrate over great distances.

From breeding habits to the threats they face, the birds in this book are delightfully showcased in this comprehensive guide.

Despite its name, Endurance could go no further. Trapped in ice, the vessel and her crew faced their fate. The story of Sir Ernest Shackleton’s attempt to traverse the Antarctic becomes a quest for survival in one of the harshest places on earth. Written by polar adventurer, Sir Ranulph Fiennes – who later followed in Shackleton’s footsteps – this book brings new insights to an extraordinary tale.

Remember when we used to have the whole, wide world in our hands?

Lockdowns have kept us from exploring but we can still plan. Compiled by writers who have travelled paths well-trod and off the beaten track, this guide also features books to read, films to watch and songs from more than 120 countries. Available from bookstores, Lonely Planet’s Armchair Explorer can also be ordered via www. shop.lonelyplanet.com.

Kerry-Jayne Wilson: New Zealand’s Seabirds – A Natural History | RRP $59.99 | Potton & Burton

Ranulph Fiennes: Shackleton: A Biography | RRP $38 | Michael Joseph

Lonely Planet’s Armchair Explorer | RRP $34.99 | Lonely Planet

www.ruralliving.co.nz

Rural Living — October/November 2021 — 39

FABRIC COLLECTION HONOURS Your local h SUFFRAGETTE

Q

renovation sp

uirky designs and eclectic colours combine in the bold new Rathbone collection of textiles from Warwick Fabrics. Aptly, taking its name from women’s suffrage leader, Eleanor Rathbone – a former British MP and an ardent campaigner for social justice – the range embraces a palette of summer shades from sea blue to sunset hues.

The various distinctive fabrics in this collection are all named for influential and eccentric women of their times – textures, plains and prints come together to create the ultimate selection to be applied individually or as a harmonious statement for soft furnishings.

From drapery to smaller accessories and large scale upholstery, Rathbone inspires an array of interior styles, which can blend together to create a bespoke aesthetic for the intrepid interior designer. Warwick Fabrics are stocked by Kevens Curtains, Pukekohe.

Call Kim or Laur your project und

080

www

Call Kim today to get your renovation underway

0800 004 600 refreshrenovations.co.nz/ KimReiche KAT7335-v2

40 — Rural Living — October/November 2021

www.ruralliving.co.nz

OUT OF EUROPE

Halloween FRIGHT SIGHTS FOR FRIGHT NIGHT

STICKING POINTS: Tricky ideas are quite the treat when it comes to Halloween. Designed especially for the spookiest night of the year, Wallsauce’s Halloween murals really do come to the party.

No one trick ponies, these ‘peel and stick’ decorations can be quickly applied, then just as easily, removed and stored for next All Hallows’ Eve. What’s more, as with any good scary movie, we can let our imaginations run wild as Wallsauce can make murals to order based on stills from horror flicks or even our own photos.

This UK-based company takes orders from anywhere in the world. Visit www.wallsauce for details.

FREE MAKING ON JAMES DUNLOP FABRICS

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22 Queen St, Pukekohe www.ruralliving.co.nz

www.kevenscurtains.co.nz

Ph 09 238 9326 Rural Living — October/November 2021 — 41

Ecosa –

CREATING BEAUTIFUL SLEEP SPACES With the arrival of spring, many d to householders have been spurre out. refresh and revitalise indoors and is a must and For some, a bedroom makeover includes a change of bed linen.

I

n today’s modern age, long standing materials are emerging in new ways.

Check out gorgeous soft sheets from the new Ecosa Flax Linen collection.

Beautifully crafted from 100% organic flax linen, garment washed then blasted and tousled by air to create buttery soft, ultrabreathable and sustainable linen, these sheets are designed to stand the test of time.

With an OEKO-TEX Standard 100 certification, flax linen is both sustainable and 100 percent biodegradable. It will soften with each wash and wear to provide that sought-after luxe feel.

From rich lush basil green to feminine rose tones, cool crisp arctic or the earthy delights of brick, sand and mushroom, there’s sure to be a colourway to suit.

On the other hand, for a simple way to mastermind a new look without a hefty price tag, the Ecosa Bamboo collection doesn’t miss a bedtime trick! From the super-stretch of fitted sheets, to pillowcases and handy toggles to keep your duvet in place, the Ecosa bamboo collection has slumber sorted.

Environmentally-conscious, this collection is crafted from 100 % organic bamboo; it’s naturally hypoallergenic,

odour resistant and free from nasties. Pick a bedding hue to suit your style – from plain black or charcoal to crisp white and ivory, classic navy blue or earthy tones such as glacial green and oat beige.

With flax linen and bamboo the new go-to fabrics for a good night’s sleep, spring is a great time to refresh and discover their worth. Readers might also want to consider Ecosa silk pillowcases and quilts or the Ecosa mattress and bed base see www.ecosa.co.nz

Let’s turn this mower into your pot of gold.

Has the time in lockdown got you wondering about the potential of your back yard?

There are many great reasons to develop your land including increasing the value in your property, making money from an additional dwelling or building your dream home in your local neighbourhood.

Join us for an online discovery session to learn about the possibilites for your specific piece of land.

Call us to organise your free discovery session.

Louise Court 021 645748

Kristina Salmons 021 718993

Jennian Homes Franklin 2 Walter Lawry Drive, Paerata Rise E franklin@jennian.co.nz jennian.co.nz KAT7604-v5

42 — Rural Living — October/November 2021

www.ruralliving.co.nz

COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

VERTICAL COULD BE THE WAY TO GO

We all have a bit more time on our hands at home at the moment so maybe there’s time to look at ways we can more greens into our lives – whether it’s a vegetable patch or a more decorative outcome then vertical is the way to go.

Vertical walls of decorative vegetation have been popular in Europe and other countries with high-density cities, where ground cover is at a premium for years. But they’ve also taken off on a domestic level in the wide-open spaces — as an affordable and environmentally friendly home project.

and dwarf marigolds. Edible plantings: soft lettuce, some kales, wild rocket, English spinach, strawberries and miniature tomatoes work well in sunny spots. Herbs such as thyme, mint, parsley, tarragon and oregano, will also keep your fresh pantry supplies well-stocked.

Removable wall-fixed units that hook onto fence palings or exterior walls make a vivid outdoor addition. They also offer the benefit of being relatively manageable on a small scale and, if renting or moving house, are also portable.

VERTICAL GARDEN UPKEEP

WHAT YOU’LL NEED TO GET STARTED Create your own wall unit with a wooden board, removable planters, plantings and potting soil, combined with a little time and ingenuity. Or you could purchase verticalgarden freestanding green wall systems.

Offered in a range of sizes, they are available from most hardware stores and nurseries.

Your choice will be dependent on budget, DIY challenge or capability levels, and the size and style of your residence. Ready-made walls systems, many including their own pots and river pebbles, suit most types of foliage.

They can be mounted on the wall or floor and provide carbon dioxide-producing living systems that are popular as private screening for indoor use or as an easy-maintenance outdoor feature.

ornamental plants that are suited to shady and sunny conditions work well. For shade, these include leafy ferns, such as Boston and bird’s nest; begonias; orchids; Mondo grass and Australian native violet.

In sunny conditions, lush suggestions, including miniature agapanthus; bromeliads; liriope, dianella; ivy; and festuca grow best.

Add seasonal colour with pansies, petunias

Whatever you are up to at the moment – maybe its time to get in touch with nature.

And if you are looking for some advice then give Jo-Ann a call – she is happy to help and has been known to have a great vegetable garden of her own so maybe she can help you with yours. Adding some greenery to your home can have a great impact.

FOR SALE with JO-ANN

SOLD

PLANT TYPES THAT ARE INCLINED TO CLIMB Choose plant varieties that are profuse, offer contrasting colours, are hardy and resistant to temperature extremes and seasonal conditions. Depending on the placement of your vertical garden,

Regular maintenance, including light daily watering, exposure to sunlight and air work their natural magic. Pruning, weeding and removing dead foliage, and checking for pests or disease, will also ensure your vertical Garden of Eden continues to thrive on a manageable scale.

R

OVE BUYERS LEFT

Mauku, 112 Findlay Road

Pukekawa, 1107 Churchill Road

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

www.ruralliving.co.nz

Rural Living — October/November 2021 — 43

KAT5307-v46

0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

MARKET UPS AND DOWNS

L

ockdowns have curtailed property market activity in Auckland but the rest of New Zealand has seen a spring lift according to September data from the Real Estate Institute of NZ. Median prices for residential property across the country increased by 15.4% to

$795,000 in September 2021 compared to $689,000 in September 2020 and seven out of 16 regions reached new record median prices.

All Auckland districts have shown yearon-year median price growth; locally the Papakura District reached $1,060,000 (up 13.4% on August 2021) — a record median price for the district.

REINZ Chief Executive, Jen Baird says: “September was always going to be a month to watch as we assess the impact various Covid-19 Alert Levels have on the New Zealand property market…data shows confidence remains high, buyer demand

THE LATEST ON REAL ESTATE

is still strong, and outside of Auckland, buyers will be pleased to see more property coming to the market. Prices are proving resilient but some regions have seen a decrease in the number of first home buyers, in part due to rising prices.”

Furthermore, the number of residential property sales across NZ decreased by 37.9%, from 8673 in September 2020 to 5385 in September 2021. In Auckland, the number of properties sold in September decreased by 55.3% year-on-year (from 2,996 to 1,338). See the latest statistics below:

SEPTEMBER 2021 STATISTIC REPORT

BEFORE

AFTER

CREATE THE HOME YOU HAVE ALWAYS DREAMED OF WITH A RENOVATION FROM SMITH & SONS From concept to completion, enjoy the experience of a full service renovations company. Smith & Sons Franklin are your local experts who complete all kinds of renovations and extensions from kitchen and bathroom makeovers, to new decks and outdoor areas - if it needs renovating we have got you covered!

Projects big or small always start with a conversation, so get in touch with the team today.

Call: 0800 764 846 Email: franklin@smithandsons.co.nz or visit smithandsons.co.nz

KAT7723

44 — Rural Living — October/November 2021

www.ruralliving.co.nz

PURCHASING LAND IN A SUBDIVISION? WINCY CHEUNG, Senior Associate recommends considering the following steps if buying a section in a new estate.

A

re you thinking of purchasing your piece of paradise within a new subdivision? Here are some key things to consider: ◆ Research: Research building costs (including survey costs, geotechinical reports, structural engineers etc). ◆ Finance: Speak with your bank and understand the construction finance process. Understand the lender’s requirements for drawing down the loan. Documentation is often required to be provided within a very tight time frame. ◆ Covenants: There may be restrictions on land use, building materials and time frames for completion. ◆ Inspect site: Consider earthworks and retaining walls which may be required; will your view be blocked by adjacent properties yet to be built. Try to imagine how the area will look in the future once adjacent properties have all been constructed. ◆ Issue of title: If title has not yet been issued, which can be common, then ensure your contract contains a sunset clause. The risk is that you may wait a long time for issue of title and have no ability to walk away from the contract. ◆ Developer’s delay in a rising market: Try

to ensure that any cancellation under the sunset clause is only exercisable by yourself. We have seen in a rising market developers attempt to cancel the contract when projects are nearing the sunset date, with the aim of placing the land back on the market at a higher price. ◆ Land area: Developers of new subdivisions often include provisions which enable them to change the land area of your property by as much as 5% (and sometimes up to 10%) without you having the right to cancel the contract.

Instead, the purchase price is adjusted up or down. Will you still want to purchase the land if the area is smaller than you expected? Can you pay for any price increase if the land area is larger than expected? With sections being as small as 350m2 and land price being high, any adjustment in the land area may have a significant impact on your desire or ability to purchase.

◆ Boundary Pegs: Make sure that under the sale and purchase agreement, the developer is responsible for pegging out the site. This is important as incorrect pegging can result in drastic consequences. ◆ Master Scheme Plan: New subdivisions usually come with a master scheme plan, which provides an overall concept plan for the development. The master scheme plan can be amended and doesn't provide for section owners to object to future changes to development plans or proposals. ◆ Builder: It is sometimes a requirement to appoint a builder who is registered with a Registered Master Builder or Certified Master Builder. Consider this when selecting a builder.

Before signing an land purchase agreement, seek legal advice from an expert. Contact us if you have any questions or need assistance with your land purchase.

PURCHASING LAND IN A SUBDIVISION? Are you thinking of purchasing your piece of paradise within a new subdivision?

Before signing an agreement, contact Wynyard Wood for expert legal advice.

And check out the top 10 things to consider on our website…

Tel. 09 969 0126 JU0910-v20

wynyardwood.co.nz/subdivision

www.ruralliving.co.nz

Wynyard Wood Eastlife & South 184x90 2021-10.indd 1

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• Decks • Post Driving • Retaining Walls • Rural & Residential Fencing

l Tree Removal

KAT5289-V2

CONTRACTOR

027 236 8753 • 09 236 8753 grant.kylie@xtra.co.nz

09 294 7378 | 021 072 7163 info@apluswater.co.nz www.apluswater.co.nz

DY0311

Nigel Wagstaff Phone 09 232 8287

• House Pumps • Farm Pumps

PH 09 237 0050 40 Crosbie Rd, Pukekohe www.aqualectrix.co.nz

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wilz@lifestyleproducts.net.nz | www.lifestyleproducts.net.nz

46 — Rural Living — October/November 2021

KAT6826

ALLAN’S LIFE-STYLE FENCING | 027 279 3483

DESIGN, SUPPLY, INSTALL

KAT6152-v3

easily movable OR • Flat push-in panel

14 Constable Rd, Waiuku Phone 09 235 8268 24-Hour Callout Service

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21E Ryan Pl, Manukau

p: 09 294 7611

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KAT5226-v3

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KAT7412

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KAT6171-v3

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A fresh approach to renovations

Family business for more than 35 years

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Rural Living netted a raft of winners in the 2021 CNA Awards

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KAT6214

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David Lawrie or Ben Young

5/11/2020 4:10:16 PM

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KAT5295

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Rural Living — October/November 2021 — 47

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KAT5286-v45

48 — Rural Living — October/November 2021