Rural Living September 2017

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ruralliving.co.nz

September 2017

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SET To IMPRESS

Magic moments MADE To LAST

Beyond the glass ceiling

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Skies so big in a Texan

Waiuku – our kinda town

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Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

nHOME & GARDEN

second-hand book Fair September 9-10, 8.30am-4.30pm, Waiuku Memorial Town Hall, cnr Queen St and Victoria Ave, Waiuku If you’re inclined to curl up with a kindle perhaps this fair isn’t for you. On the other hand if, like us, to you there’s no substitute for the real thing when it comes to a ripping read, head to Waiuku this month. DVDs, music, jigsaws and even LPs (remember those?) will also be up for sale. an evening with nadia lim September 20, 7.30-10pm (doors open 6.45pm), PIA Event Centre, 57 Ward St, Pukekohe From winning MasterChef New Zealand to establishing the highly successful (and, now, widely imitated) My Food Bag and Bargain Box, Nadia Lim has come a long way from drawing inspiration from Jamie Oliver. And now, she’s about to go even further by coming down to Pukekohe!

To hear her inspirational story during this event (proceeds will support the great work of Bellyfull Franklin), first see details via nowevents.co.nz. auckland Pet & animal expo September 30 – October 1, 10am-5pm, ASB Showgrounds, 217 Greenlane Rd West, Epsom Animals won't be travelling two-by-two to the ASB Showgrounds because this event is for people only – pets, ironically, are not welcome! – it’s all designed with animal companions in mind. Showcasing a huge range or products, and with plenty of expert advice on tap, this expo is designed to ensure our creatures enjoy the best in creature comforts. Details via petanimalexpo.co.nz.

Craig

Trudy

Brendon

021 998 605

021 898 483

027 238 6660

2 — Rural Living — SeptemberMoore 2017 Ashby Boyce

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An Evening with Nadia Lim

sepTemBer n EXPOS, FAIRS, FETES & FESTIVALS

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auckland home show September 6-10, ASB Showgrounds, 217 Greenlane Road West, Epsom When it comes to discovering how folk in the big smoke live, this show is a ‘must-go’!

As the SuperCity nails down its housing shortage, all sorts of homes – from trendy city pads, to sprawling rural homes – are springing up throughout. Featuring more than 500 exhibitors, this event is designed to provide everything regarding building, designing and renovating under one roof.

See aucklandhomeshow.co.nz.

n COMEDY & THEATRE last legs September 12-27, show times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City He who’s on his last legs may indeed laugh longest! In this play, NZ's Deputy PM may be all set to open a new wing of the Cambridge Retirement Village, but while some residents plan to protest his arrival, others are less enthused at the prospect during this story of shenanigans and skulduggery by Kiwi comedy legend, Roger Hall. This black comedy, presented

by Auckland Theatre Company, engages in sex, death and politics, all of which, it seems, are best served... old! More details available at atc.co.nz/whats-on. comedy Fest’ return season September 5-9, times vary, Basement Theatre, Lower Greys Ave, Auckland City While the 2017 NZ International Comedy Festival may be over, it appears he who laughs last is yet to raise a chuckle. That’s because the final punch line is yet to be thrown with Basement Theatre set to host a few of the fest’s finest acts, from Eli

Sue

Stephanie

027 527 0094

027 246 7911

McCardle Alderlieste

Hunter

Utatao

027 482 2488

Matthewson and Melanie Bracewell, to Guy ‘Jono & Ben’s third banana’ Williams. For full details, visit comedyfestival.co.nz.

Kevin bridges September 27, ASB Theatre, Aotea Centre, 50 Mayoral Dr, Auckland City Considered one of Scotland’s funniest comedians, Kevin Bridges is set to entertain Auckland later this month. Lauded by ‘great Scot’ comic, Billy Connolly, as ‘brilliant’, Bridges is living proof that British comedy still rules the airwaves. For more information, see kevinbridges.co.uk.

n ARTS Franklin arts Festival September 1-10, times vary, Pukekohe Town Hall and The Franklin Arts Centre, cnr Massey Ave & Edinburgh St, Pukekohe Step on in and be inspired during this year’s Franklin Arts Festival. Beginning with an opening night on September 1, this fest’ is a celebration of visual arts. With more than 800 pieces up for sale by more than 180 artists (both local and from further afield), this event features a wide range of art, from paintings and sculpture, to pottery, ceramics, photography, woodcrafts and textiles. Visit franklinartsfestival.co.nz, and to read our interview with Waiuku painter, Fay Thomson, see pages 36-37.

Hadley

Pierce

027 480 2741

Graeme

David

021 770 733

027 485 9321

Willsonwww.ruralliving.co.nz Powell

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Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

cast of mind – Joanna Fieldes September 9 – October 14, Papakura Art Gallery, Averill St, Papakura Local artist, Joanna Fieldes, takes “history for a walk” during this new exhibition.

Exploring NZ's history and cultures, Joanna shows that beyond the often playful surface of these oil paintings is a world where things are not always as simple as they seem. Described as a mix of historical ‘truths’ and fanciful, surrealist visions, her paintings challenge us to rethink what we think we know about our past.

n SPORT, RACING & MOTORING great northern day & st Patrick’s cathedral raceday September 9 & 30 (respectively), 11.30am – 5.30pm, Ellerslie Racecourse, 80 Ascot Ave, Remuera From the steeplechase and hurdle races, during the Great Northern, to gallops and gambles on St Patrick’s Cathedral Raceday, the racing season is off and running. For more details about these two classic spring events, see ellerslie.co.nz.

Fashion at the Park September 15, 5.30-10.30pm, Alexandra Park Raceway, Greenlane Rd West, Epsom From bubbles and gourmet grub to top frocks and jockeys, Fashion at the Park promises much to those who tend to walk (or trot) on the finer side of life. With a portion of proceeds going to assist the Cancer Society, this glamorous event, (including a gourmet three-course meal) will showcase the skills of such leading Kiwi designers as Adrienne Winkelmann, Andrea Moore, Moontide and Danielle Power-Silk.

Visit alexandrapark.co.nz.

Blacks will take on a celebrity team in an on-course challenge and, of course, we’ll see plenty of champs racing on horseback too. And don’t forget Pukekohe Park’s next Thoroughbred Raceday on September 6.

Visit pukekohepark.co.nz.

Kids obstacle duathlon September 26, 10am-1pm, Pukekohe Park, 222-250 Manukau Rd, Pukekohe Featuring a run, followed by a bike ride and an obstacle course, this event – for school students in years 4-8 – encourages children to embrace fitness while teaching them how to tackle some of the obstacles life throws at them... or something like that.

On the other hand, of course, it could just be a great excuse to tire out even the most energetic youngsters while weary parents have some much needed time out! Visit bsgevents.co.nz for details. mcKayson new Zealand Women’s open – lPga tour September 28-October 1, Windross Farm Golf Course, 237 Alfriston-Ardmore Rd, Ardmore Some of the best in the business will be in our backyard when Lydia Ko and co hit the links at Windross Farm Golf Course. With a ‘hole’ lot of excitement expected, this event is sure to suit golfing fans to a... tee. Details via nzwomensopen.co.nz.

Lydia Ko coming to the McKayson NZ Women's Open LPGA Tour

Scott

Kevin

027 210 8887

027 497 8223

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Simon

Macrae

First lego league championship September 2, 8.30am-4.30pm, ACG Strathallan, Hayfield Way, Karaka School children from around the country descend on Strathallan in efforts to build and program autonomous Lego Mindstorms robots. This free event is open to the public. Details via kiwifirst.org.

nMarKets Pukekohe market Every Saturday, 8am-12pm, Massey Street, Pukekohe Pokeno market Every Sunday, 8am-2pm, main street, Pokeno crafty cows market – Pokeno Second Sunday of each month, 10am-1pm, Pokeno Town Hall awhitu country market Last Sunday monthly or long weekend Sunday, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula sustainable Papakura market Third Sunday of each month (except March & April), 10am-1pm, Papakura Recreation & Fitness Centre, 294 Great South Road, Papakura clevedon village market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon clevedon Farmers market Every Sunday, 8.30am-1pm, Clevedon Showgrounds, Monument Road, Clevedon

nZ spinal trust charity raceday September 24, 11am-5pm, Pukekohe Park, 222-250 Manukau Rd, Pukekohe This month, Pukekohe plays host to athletes of more than one variety. To help raise funds for NZ Spinal Trust, the Wheel

www.ruralliving.co.nz Lim McElhinney

n EDUCATIONAL FUN

alfriston country market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

Vicky

Vendt

027 420 2540

027 405 3440

Tuakau

Tuakau

Murray

Dawson

Nick

Bates

Rural Living — September 2017 — 3

Sales Manager Branch Manager

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From the editor... in my mind, quite dangerous especially as traffic here is increasing.

I’m sure motorists would greatly benefit from lights of an ilk found on Karaka Road (Drury to the Waiuku turnoff). And, I think with time – and the increased housing going in on all sides of Pukekohe – both these roads will need widening to ensure safe travel. I do hope that’s on council’s plans otherwise I fear congestion here will soon be as bad as it is on the motorway between Drury and Takanini.

Finally, spring officially arrives on September 1 and I’m so ready for it even though I know the next few weeks will likely bring a few last cold snaps or, at the very least, more rain! So make the most of days in front of the fire – grab that cuppa and check out this month’s Rural Living especially our Waiuku step back in time!

pusses I would willingly have taken home had our own darling Cassie not been such a ‘fraidy cat’ and totally possessive of my knee.

Ultimately, it wasn’t our day to bring home a pet, but honestly, if any Rural Living readers could manage another pet or two I appeal to them to call in and look over the many lovely animals at the SPCA in Westney Road.

There’s Glen and OJ both big and beautiful marmalade cats, Midnight, a gorgeous, slinky black, Roxy with the roundest eyes and dear little Molly among other felines. And check out the kennels – so many friendly canines including puppies which showed us plenty of affection. And if offering a home to one of the lovables isn’t on the cards, perhaps someone out there might like to take my place in that fundraising marathon!

On a local note, I have appreciated refreshed kerb lines on Kitchener Road although the paintwork could have been taken a tad further. And I’d love to see the same done on Mill Road from Bombay into Pukekohe. On a dark, wet night, with oncoming, often blinding lights, the lack of good lighting on this route makes the road,

Helen Perry, Editor

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osh I’ve had few comical moments this month but the one that raised the loudest laugh was a very warm invitation from the SPCA to be part of a fundraising drive. ‘Ooh what’s this?’ I thought, excitedly. That was until I realised the young woman emailing me wanted me to run a marathon with her and 'not to worry if it was my first'!

Well, readers who know me will surely have a giggle. I couldn’t run a 100 metres let alone look at training for a marathon.

But it did prompt me to think about the SPCA’s ongoing needs. So the following Sunday my two grandsons and I headed for the Auckland headquarters in Mangere loaded with towels, sheepskins, food and a few dollars for the piggy bank.

The boys had a wonderful time inspecting cats and dogs in need of homes but it was a little bit heart-breaking too.

Despite them owning a cat and a dog, they desperately wanted to claim ownership of an endearing three-legged dog whose attempts to lick their hands through a window had them begging me to adopt.

Then we popped by the cattery and, gosh, there were any number of appealing

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Rural Living is a FREE monthly magazine aimed at the rural lifestyle market. Delivered to RD lifestyle addresses throughout Franklin, it is also available from pick-up boxes in the main townships including Pukekohe, Waiuku, Tuakau, Pokeno and Te Kauwhata.

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4 — Rural Living — September 2017

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BRUSHING UP THE CoUNTRY: From Sept 1-10, Pukekohe hosts creatives of many colours during the Franklin Arts Festival.

Among the sculptors and ceramicists, photographers, potters and painters, will be Waiuku artist, Fay Thomson.

Despite being relatively late to take up the brush, Fay has learnt from some of the best in the business, producing marvellous works including this month’s cover image. See our Community Calendar for details about the fest’, and pages 36-37 to read Fay’s story.

info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material Mangawara Woodleigh Ruawaro in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

design

Settling In build SOUTH EAST WAIKATO FRANKLIN

Botany and Ormiston

www.ruralliving.co.nz

18/08/2017 9:58:12 a.m.

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Contact: Tony Smith t: 09 238 1000 m: 021 880 380 e: tony.smith@A1homes.co.nz

Your big plans made easy.

Your bigplans plansmade made easy.

Your big easy.

Showhome: 8 Kilbryde Crescent, Pokeno

From this point, till the day you move in, we are here to make things easy.

Whether choosing from one of our plans, or creating something a little different, visit our website to discover the easiest way to get the home you want.

Open: from over 60 plans or modify one toare suit your needs. to You make can choosethings to manage the From this point, till theSelect day you move in, we here easy.

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Contact: Nicky Booker t: 09 238 1000 m: 027 226 5880 e: office.sthakld@A1homes.co.nz

Contact: Tony Smith plans made easy. t: 09 238 1000 m: 021 880 380

Showhome: e: tony.smith@A1homes.co.nz l the day you move in, we are here to make things easy.

8 Kilbryde Crescent, Pokeno

Your big plans made easy.

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60 plans or modifyOpen: one to suit your needs. You can choose to Select manage fromthe over 60 plans or modify one to suit your needs. You can c Tues Fri 10am Tues to to Fri 10am - 3pm - 3pm | Sat 12pm - 3pm an A1 Kit Home, Sat or take it a step further and have us take care build of yourself it for you. with an A1 Kit Home, or take it a step further and have u 12pm - 3pm

visit our website to start building your home today.

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Rural Living — September 2017 — 5

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Novel booklet records There are numerous books to record baby and childhood milestones but there is nothing quite like, I Did, I Love, I Am, a colourful and comprehensive family notebook devised by a loving mother to record forever a little one’s precious moments, imagination and unique personality. HELEN PERRY took time to explore the book and talk to its creator.

J

o Petersen moved into her brand new Waiau Pa home, started her son at school and picked up the first copies of her inspirational family notebook all in the same week – “it was just a little bit overwhelming,” she recalls.

That was November last year. Since then she’s juggled parenting commitments – three year old Myka keeps her busy when son Chad is at school – with finishing touches to her new home and trying to market her ‘book of childhood memories’ without that intruding on time with her children.

So far she has sold more than 200 copies, mostly online to parents, grandparents, aunts, uncles, caregivers and others inspired by her vision for not only parents to remember their children’s growing up but also for youngsters to record their own thoughts, feelings, skills and experiences during their formative years.

“We were living in Perth when our son Chad was a pre-schooler and I remember being so taken by his imagination and his view of the world.

“We were always writing things down on bits of paper then losing them. We thought we’d never forget this funny saying or that special moment but then so many slipped away. People kept saying you mustn’t forget this or that but we did.”

It wasn’t until after the family had returned to New Zealand that Jo began re-thinking ways to ‘capture the moments and the memories’.

“I’m a Kiwi girl at heart and was homesick for New Zealand. Though raised and schooled in Howick, Waiau Pa provided the country lifestyle we were looking for.”

And, during the house build, Jo began toying with ideas to record all the fascinating aspects of her children’s lives.

“Lying in bed I thought why don’t I just create a book.”

Keen to write down her ideas, Jo leapt to but had no substantial paper. At that point she might have let her ideas slide. But not Jo – “I raced over to a neighbour, filched some paper and started writing everything down before I forgot the concept that was forming.”

6 — Rural Living — September 2017

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Jo Petersen and daughter Myka recording memories.

And what a concept it was – a place to record all the glorious ‘things they say’; to capture those enchanting childhood imaginings that will never be the same again, created by ‘a mum who never knew where to write these things down.’

I Did, I Love, I Am includes 10 sections which follow the colours of the rainbow and includes the likes of ‘my day’, ‘my day out’, ‘my holiday’, ‘this is me’, ‘things I

Photo Wayne Martin

say’, ‘questions and answers with me’ plus several more. Some are for daily use; other for different occasions.

“It is designed to promote self-worth, family time, quiet time and the ability to share and reflect together,” Jo explains.

“Throughout there is a focus on promoting self worth; it’s important that children learn from an early age to love themselves and who they are.” www.ruralliving.co.nz

18/08/2017 9:58:14 a.m.

cherished memories However, before this well planned journal could come to fruition, Jo consulted a design company and came away ‘totally deflated by the estimated cost of getting the project up and running.’

“When I was told it would cost thousands of dollars for a graphic designer and illustrator, the cost seemed inhibitive but then I decided to reach out to old contacts and, wonderfully, I was able to employ an former kindy friend to do the graphic design and another friend as the illustrator. Then I had about 100 copies printed to test the waters.”

Whether by luck or because people recognised the worth of this sensible notebook, orders started to flow in through Facebook and Instagram pages set up by Jo. She has since established her own website www.ididiloveiam.co.nz from where books can be purchased.

“I’m now working on some retail outlets but I don’t let the project consume me. This notebook is a reflection of my personality, my desire to spend time

with my children; to be involved in their growing up and having it remembered.

Therefore, I don’t want it to become contradictory to my personality – that is, less time for the children, more time on the business. That’s not what this is about.”

So, as it stands, Jo spends as much time with her children as possible but says when Myka starts kindergarten this month, she hopes to take more time for marketing.

“Ultimately, I hope families will love using the notebook with their children, starting with toddlers who are forming their first sentences and going through to upper primary school children who can complete pages themselves. Children provide such wonderful narratives on their lives and can catch us all off guard with the quirky and comical things they say, so much so that you sometimes have the answers without even asking questions.

“These organic ‘real’ answers, with no need for embellishment or elaboration from parents, are so essential to capture and remember.”

Win! I did, i love, i am To be in to win a copy, complete the form at ruralliving.co.nz and enter this month’s prize code: RLSEP1299.

One entry per person/email address; entries close September 30, 2017.

Winner notified by phone or email. ◆◆Jo Peterson: I Did, I Love, I Am | RRP $34.95 | To order a copy visit www. ididiloveiam.co.nz

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18/08/2017 9:58:16 a.m.

Dieback stoush heats up T

he Ministry for Primary Industries (MPI) has taken flack for its management of kauri dieback, a disease which threatens one of New Zealand’s most treasured natives.

The spread of the disease is a national crisis caused by MPI’s “shambolic failure”, Nick Beveridge from Forest & Bird believes.

“MPI management of the Kauri Dieback Programme has been shambolic, and responsibility for the spread of the disease lies with them.

"They have shown sustained incompetence at all levels, wasted time and public money and let the disease that is killing kauri spread on their watch,” he says.

Mr Beveridge’s salvo follows a recent report by Auckland Council about dieback in the Waitakere Ranges which reveals the number of locally infected trees has more than doubled in five years.

“MPI received $26.5 million from the Government to run the Kauri Dieback Programme. We know some was spent upgrading tourism infrastructure, [such as] boardwalks through infected forests, rather than on funding urgent biosecurity measures. There is a lack of transparency about where the rest of the money has gone.”

The organisation is calling for an urgent, well managed, and fully funded plan to restrict movement of the disease, and find a cure.

“The budget for managing kauri dieback disease needs to be significantly and immediately increased to include ground surveillance work, urgent research into a permanent cure for the disease, public education, and phytosanitary measures that actually work,” Mr Beveridge adds.

Photo supplied / Auckland Council

MPI replies While Primary Industries’ minister, Nathan Guy, was unavailable for comment, Erik Van Eyndhoven (MPI’s principal adviser - conservation) says he is disappointed with views that the handling of kauri dieback has not been managed well by the Ministry.

“The Kauri Dieback Programme,

provides a strong multi-agency government and community response to managing the spread of Kauri Dieback and the protection of a national taonga,” he says.

“MPI is not responsible for delivering operational work on DOC or council administered land.

"With regards to the Waitakere Ranges, the management of the day to day operations is the responsibility of the Auckland Council.”

While he confirms MPI provides overall coordination, other partners in the programme (including councils, tangata whenua and DOC) have roles to play.

“MPI is not responsible for delivering operational work on DOC or council administered land.

With regards to the Waitakere Ranges, the management of the day to day operations is the responsibility of the Auckland Council,” he explains.

“In 2014 the Government announced the allocation of $26.5 million over four years to support the management of kauri dieback. MPI receives $1.2 million per annum and this goes towards science and research, national level communications and engagement and staff resources to coordinate the work of the partners.”

He adds that the report reinforces the difficulty of controlling the spread of the disease.

“This is a pernicious disease and it is hard to control. We continue to need to work together to combat it... MPI, along with our partners, remains committed to continuing to work with the Auckland Council to effectively manage the further spread of kauri dieback now and into the future.”

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www.ruralliving.co.nz

18/08/2017 9:58:17 a.m.

Plan for calving

– Talk aBouT risks

f

armers are being urged to think about effective ways to keep workers safe and well during the calving season.

WorkSafe’s Agriculture Sector Lead, Al McCone says calving is a challenging time in terms of health and safety and there’s a lot to think about from setting up calving sheds and putting together calving kits, to managing hygiene and staff rosters.

“On the safety side, slips, trips, falls and kick injuries are high safety risk factors during calving. Cattle should only be handled by suitably experienced people who know the hazards and how to avoid them,” he says.

“Planning by identifying the risks and working out how to manage them will ensure the farm keeps operating efficiently. Have a team meeting before calving starts and develop a plan to handle risks and, to ensure people also eat well, keep hydrated and have sufficient breaks.”

With fatigue a risk in busy periods, workers should ensure they get good rest and maintain a worklife balance.

“While fatigue can cause or worsen physical and mental health problems, it can also affect work performance and lead to accidents.”

www.ruralliving.co.nz

RL september 2017.indd 9

To reduce on-farm fatigue, he recommends reviewing work rosters and hours, encouraging workers to get adequate rest and exercise, and also maintaining a healthy diet to sustain them when busy.

“Hygiene must be a major focus too.

A bucket of water, soap and towel in the shed doesn’t cut it. Workers need a clean place to wash hands and faces. That should include running water, liquid soap and a hygienic way to dry their hands, such as paper towels.”

Diseases that can be transmitted from animals to humans include campylobacter, cryptosporidiosis, E. coli, leptospirosis, listeriosis, milker’s nodules, ringworm, salmonella and streptococcus.

Farm workers can become ill through small cuts or abrasions, by getting animal blood, urine or faeces splashed in eyes, nose or mouth, or through cross contamination via hands.

“Workers should all have appropriate personal protective equipment (PPE),” Mr McCone says “Hands should be covered so suitable disposable gloves should be provided. Waterless alcohol-based hand rubs can sanitise visibly clean hands,” Mr McCone says.

“Workers should take off their stockhandling PPE on leaving the cattle shed, and wash before eating, drinking or smoking. And, make sure everyone knows their role, what the risks are and the best ways to mitigate them.”

For more information, visit www.saferfarms.org.nz.

BeaTing agriculTure’s BuTcher’s Bill Agriculture is far from a safe industry, with deaths occurring as a result of everything from quad bike accidents to incidences involving stock. To ensure workers in the primary industries come home safe and sound, Dr Ross Patterson from Safetrac is setting them on the right... course.

“It’s about doing what we can to help employees and contractors get home safely,” he says about the company’s new, interactive online course. “Building health and safety capability starts with training.”

Up-to-date with current legislation, the course is accessible via safetrac.co.nz/agri

Rural Living — September 2017 — 9

18/08/2017 9:58:19 a.m.

Brought to you by 12 Wrightson Way, Pukekohe Phone 09 238 5559

Over

the gate with

Pukekohe

Joan Withers

A woman’s work may never be done but, by golly, Joan Withers won’t give up until it is!

Not only has this local climbed the corporate ladder, Joan’s shattered the glass ceiling in the process. From bank teller to holding top positions in such organisations as Radio Network, Fairfax Media, Auckland Airport, ANZ New Zealand, TVNZ and Mighty River Power, Joan is one of New Zealand’s most successful businesswomen. Having just seen her second book published, Rural Living asked to chat with her... over the gate.

How long have you lived in the Franklin area, why did you settle here and would you ever move from the area?

After we married we bought a house in Papakura and then moved around the area – always with a view to eventually living on a rural block. We’ve lived in rural South Auckland for more than 20 years and I am now so acclimatised to the lifestyle that I can’t imagine transitioning to urban or suburban living.

You left school aged 16 and became a bank teller. What’s been crucial to your climbing so high on the corporate ladder since? Is there still a glass ceiling for women when it comes to top level executive positions in New Zealand?

A good work ethic, being able to persuade great people to work with me, getting my MBA (Master of Business Administration) and having fantastic support at home.

The ceiling still has shards so there is a lot of work to be done before NZ business can really access the full pool of available talent.

ago. Content is king. Making great content available on platforms audiences want to access is the only way media can survive. Because of the massive impact of competing global giants (such as Facebook), the advertising funded model becomes challenging.

Media owners need to differentiate offerings in order to monetise them.

Companies are learning to distribute text, video and audio content digitally. The use of mobile devices for accessing content is growing exponentially. Journalists need to be capable of re-purposing material.

In an age where everyone is a medium (via the internet), how important is it for professional news media to set a good example with regards to integrity?

Truth, accuracy, fairness and balance are fundamental cornerstones of good journalism. We need to hear competing views on issues but be able to clearly discern what is fact and what is opinion.

During major news events, New Zealanders want to see, read and hear

highly respected, credentialed media sources.

Which has been most enjoyable/ challenging/fulfilling role you’ve undertaken in your career?

Most have had all three attributes. The role at Radio i/i98FM stands out as it was my first CEO role, during an incredibly exciting era of deregulation. I was able to test theories studied during my real life – and they worked! As there were only some 35 people in the business I knew everyone well and we were successful while having great fun too.

Currently, you’re chair of Mercury NZ Ltd and The Warehouse Group, and a director of ANZ New Zealand.

How difficult is it to juggle so many demanding roles? Does it leave enough time for family?

My workload is less than many directors and almost any CEO. I try to compartmentalise my life and ensure

You primarily made your mark in the media industry, with Fairfax and TVNZ. What is it about this industry which so inspires you?

Win! A Woman’s Place

Media does get into your blood and my experience goes back to the 1970s. Media is important in so many ways especially to a properly functioning democracy.

In this inspiring book, Joan Withers shares insights into her career success. To be in to win a copy, complete the form at ruralliving.co.nz and enter this month’s prize code: RLSEP1299. One entry per person/email address; entries close September 30, 2017. Winner notified by phone or email. ◆◆Joan Withers: A Woman’s Place – Life, leadership and lessons from the boardroom | RRP $40 | Penguin Random House

What does traditional media (such as print and TV) need to do to stay relevant in the internet age?

Today’s media consumption is very different to how it was even five years 10 — Rural Living — September 2017

RL september 2017.indd 10

by Joan Withers

www.ruralliving.co.nz

18/08/2017 9:58:21 a.m.

Joan Withers.

that, whenever possible, my weekends are free. Being a director, rather than a CEO, does leave greater flexibility so I can spend time with my granddaughter and new grandson. A practical way to power through my workload is doing board prep’ early in the morning. This allows uninterrupted time which speeds up my reading and improves comprehension and retention.

You’ve won a number of awards – including NZ Women of Influence, Chairperson of the Year in the Deloitte Top 200 Management Awards, CAANZ Media Excellence Award and NZ Shareholders Beacon Award. Which of these (or any others) were you proudest to receive and why?

I was incredibly proud to receive all of them. The biggest thrill was the University of Auckland Distinguished Alumni Award in 2015. Given I left school at 16, with only School Certificate as a qualification, I was especially honoured to be recognised by the University where I did my MBA. www.ruralliving.co.nz

RL september 2017.indd 11

Photo Wayne Martin

A Woman’s Place is your second book – the first being A Girl’s Guide to Business.

How important is it that women (or men) who succeed in anything find the time to reach out and help others, as you do with your books?

I would endeavour to untether TVNZ from its Crown ownership as a commercial entity, but retain a taxpayerowned, multi platform public service broadcasting arm – possibly through Radio New Zealand.

My key objective was to show young women that no matter how humble one’s background, you can make it in the business world. It is critically important we share experiences to help the next generation of business leaders reach their full potential and be the best they can be.

If you could invite any three businesspeople, media personalities or authors to dinner, who would you ask?

If you could grow any plant or raise any animal (real or imagined) what and why?

Probably a foal. We have had much enjoyment from riding and our horses are part of the family. It would be nice to raise one from birth.

If you could be Minister for Communications for one day, what would you do first?

Helena Morrissey – former CEO of the Newton Fund, founder of the 30% Club in the UK and Europe, which has driven a significant increase in the number of women on FTSE 100 boards.

Dominick Dunne – a brilliant writer and raconteur who had such amazing experiences during the halcyon days of Hollywood. Reading his articles in Vanity Fair was a treat to be savoured.

Thomas Piketty – author of Capital in the Twenty-First Century. He’s a French economist whose research provides fascinating insights into the drivers of inequality.

Rural Living — September 2017 — 11

18/08/2017 9:58:22 a.m.

Get off the grass!

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Going clucky

over teachers!

Children at Mason Avenue Kindergarten know all too well their great teachers are something to crow about, so much so that several of the kindy’s ‘hot chicks’ have taken the names of teachers.

Below (from left) Nathan and Oliver cuddle ‘Louise’ and ‘Raewyn’ (both named after teachers) while Boaz brings independently named, ‘Cluck’ into the picture.

Our contributor tell us ‘Jim’ (a combination of teachers, Judi and Kim’s

names) eluded capture on this particular occasion but she says the chickens are well loved and cared for by the children.

“These happy hens are content to be carried around and while Louise and Cluck are very friendly, Raewyn the bantam is more aloof and reminds us of a beautiful Russian aristocrat wear her fur shapka (hat)!

"The good part is the children often have baking sessions using free range eggs from chickens which they just love.”

Orange you glad we said carrot?

In the city carrots may grow at the supermarket, but in the country even little ones know it takes a bit more than a quick trip to the store to make a super supper. Far from being pushed to the sides of their plates, carrots are tops to Cassie and Tyler from Pukekawa, as this photo shows. Well done to these budding gardeners; way to grow, kids!

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18/08/2017 9:58:22 a.m.

Confident outlook W inter lingers but the Federated Farmers July farm confidence survey shows there’s a spring in the step of those who work the land with the highest level of confidence in current general economic conditions since 2014.

Responses to Research First from nearly 800 farmers show the proportion of farms making a profit, compared to 12 months ago, has doubled – 55.4% percent versus 27 percent in July 2016.

Notably, the percentage of all farms making a loss has substantially decreased by a factor of four (9.6 percent in July 2017 compared to 42.5 percent in July 2016), particularly within dairy and ‘other’ farm groups (goats, rural butchers, high country, bees), and those farms based in the Auckland-Northland and OtagoSouthland regions.

Federated Farmers Economics and Trade spokesperson, Andrew Hoggard says this is consistent with strong recovery in commodity prices and farm

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incomes since mid-2016 for most farm produce, and the continued absence of farm expense inflation.

The survey also shows that dairy and arable farmers are the most optimistic when looking forward and all regions are demonstrating more optimism compared to the last survey, in January this year.

And the good news for the provinces, says Andrew, is that a net 32.3 percent of farmers expect their farm production to increase over the coming 12 months (up 16 points on the January survey) and a net 19.1 percent expect their on-farm spending to increase over the coming 12 months (up 17 points on January).

A net 35.9 percent of farmers expect to be able to retire some farm debt over the next year but

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on the downside, a net 25.6 percent say it has been harder to find skilled and motivated staff this year.

“The survey showed the biggest concern for farmers is regulation and compliance costs, which has leapfrogged over farmgate and commodity prices (now in second place),” Andrew says. “The public perceptions of farming is third on the list of concerns and the environment is fourth.”

He adds that the survey shows farmers rate reducing regulation and compliance costs as the highest priority for the Government, followed by the economy and business environment, gaining re-election, and biosecurity.

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Rural Living — September 2017 — 13

18/08/2017 9:58:23 a.m.

Als

farming makes Top four

f

orget rugby, racing and beer – well, maybe until the weekend anyway – in our work-a-day world, it appears farming is more emblematic of NZ! According to the Well-being Statistics 2016 survey, agriculture and farming scored a mean rating of 8.2 out of 10 when it came to ‘important characteristics when defining New Zealand,’ with sport trailing by a nose at 7.8.

While this might be news to All Black captain, Karaka’s Kieran Read, this data comes as no surprise to Federated Farmers president, Katie Milne.

“Kiwis can relate to people who have a No. 8 wire, get-stuck-in, resilient sort of attitude – all common with farming folk,” she says. “And, as much as tourism is a big earner, most New Zealanders also appreciate that it is primary producers who deliver the goods that win the lion’s share of our export earnings.”

Farming may have yielded quite the response but it still didn’t quite top the table as an important defining characteristic; ‘freedom, rights and peace’ and ‘environment’ both scored 9.1, with ‘people in New Zealand’ at 8.5.

However, it seems Ms Milne (like any good farmer!) is not prepared to rest on her laurels, counting her chickens before they hatch.

Because only 27.5 percent of young people rated our primary industries 10 out of 10 (compared to 40 percent of those aged over 65), she suggests more work needs to be done to ensure the young value the importance of our most grassroots sectors.

milking puBlic regard for nuTriTion

c

laims that light-proofed containers protect the vitamins in milk have been revealed as somewhat clouded.

Consumer NZ testing has revealed there’s little difference in nutrient content between major milk brands.

Fonterra-owned Anchor launched lightproof bottles four years ago, in response to research the company said showed “light can cause damage to vitamins B2 and A”. However, when Consumer NZ tested five trim milk brands – Anchor, Home Brand, Meadow Fresh, Pams and Signature Range – it found only miniscule differences in vitamin A and B2 content.

Meadow Fresh sells its milk in “semiopaque” bottles, the other three brands have transparent containers and Anchor, containers are, of course, opaque.

Consumer NZ chief executive, Sue Chetwin says the tiny differences between the brands had no significant impact on

the overall vitamin intake of a person eating a balanced diet.

“When we asked Fonterra for evidence of the nutritional superiority of milk stored in a light-proof bottle, it agreed there wasn’t any,” Ms Chetwin says.

“We think consumers reading the company’s claims about vitamin content might be misled into thinking Anchor milk in light-proof bottles has a dietary advantage over its competitors.”

Fonterra has now changed the description on the Anchor website to refer to the taste difference instead of a nutritional benefit. “There’s little excuse for a company the size of Fonterra to be using claims that are unclear or may potentially mislead consumers,” Ms Chetwin says.

Consumer NZ tested varieties of trim milk because experiments referred to on Anchor’s website concluded lower-fat milk was the most susceptible to vitamin A degradation.

Trade mag sTings compeTiTion While Rural Living may be no stranger to accolades for its covers, neither is NZ Grower!

At the recent, international Tabbie Awards (for trade publications), an issue of Horticulture New Zealand’s magazine claimed bronze for the cover pictured here. Judges said it offered: “just the right amount of humour;” they loved the ‘execution.’

Well done, Hort NZ, we love your work too!

14 — Rural Living — September 2017

RL september 2017.indd 14

www.ruralliving.co.nz

18/08/2017 9:58:27 a.m.

iT’s noT (QuiTe)

calf time, maTe!

But it is almost time to round up the little ones and head on over to our local schools for a fun family days replete with cute kids and (often enough) their ‘kids’ too! This month, the following schools will be hosting their events:

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◆ Ararimu School Agricultural Day September 30, 7 Steel Rd, Ararimu Contact: 09 294 8372 or office@ararimu.school.nz ◆ Bombay School Calf Club September 30, 35 Paparata Rd, Bombay Contact: 09 236 1012 or admin@bombay.school.nz ◆ Buckland School Agricultural Day September 30, 72 George Cres, Buckland Contact: 09 238 9419 or GMills@buckland.school.nz ◆ Drury School Calf Club Day September 30, young Cres, Drury Contact: 09 294 8502 or office@drury.school.nz ◆ Glenbrook School Calf Club Day September 30, 459 Glenbrook-Waiuku Rd, Glenbrook Contact: 09 235 3888 or admin@glenbrook.school.nz ◆ otaua School Calf Club Day September 30, 55 Maioro Rd, Otaua Contact: 09 235 2741 or admin@otaua.school.nz ◆ Paparimu School Calf Club/Pet Day September 30, 3 Matheson Rd, Hunua Contact: 09 292 5861 or admin@paparimu.school.nz ◆ Pukekohe East School Pet Day September 30, 137 Runciman Rd, Pukekohe East Contact: 09 238 8708 or admin@peps.school.nz ◆ Pukeoware School Calf Club Day September 30, 479 Baldhill Rd, Waiuku Contact: 09 235 9443 or admin@pukeoware.school.nz ◆ Puni School Country Day September 30, 357 Waiuku Rd, Puni Contact: 09 238 7403 or admin@puni.school.nz ◆ Te Hihi School Ag Day September 30, cnr Linwood & Batty Rds, Hingaia Contact: 09 292 7706 or office@tehihi.school.nz

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◆ Mauku School Country Life Day September 16, 389 Union Rd, Mauku Contact: 09 236 3654 or admin@mauku.school.nz ◆ Pukekohe Christian School Pet Day September 21-22, 82 yates Rd, Pukekohe Contact: 09 238 6449 or inquiries@pcschool.co.nz ◆ Karaka School Agricultural Day September 23, 12 Blackbridge Rd, Karaka Contact: 09 294 8166 or admin@karaka.school.nz ◆ Patumahoe Primary School Calf Club Day September 23, 38 Patumahoe Rd, Patumahoe Contact: 09 236 3802 or admin@patumahoe.school.nz ◆ Ramarama School Calf Club Day September 23, 126 Ararimu Rd, Ramarama Contact: 09 294 8795 or admin@ramarama.school.nz ◆ Brookby School Ag Day September 24, West Rd, Brookby Contact: 09 530 8569 or office@brookby.school.nz ◆ Sandspit Road School Combined Calf Club Day – also includes View Road School & Waiuku Primary September 28, 60 Sandspit Rd, Waiuku Contact: 09 235 9922 or admin@sandspit.school.nz ◆ Clevedon School Agricultural Day September 29, 13 North Rd, Clevedon Contact: 09 292 8654 or office@clevedonschool.co.nz ◆ KingsGate Christian Primary School Pet Day September 29, 53 Victoria St, Pukekohe Contact: 09 239 0297 or admin@kingsgate.school.nz ◆ Waiau Pa School Calf Club Day September 29, 571 Waiau Pa Rd, Waiau Pa Contact: 09 232 1753 or admin@waiaupa.school.nz ◆ Waipipi School Calf Club Day September 29, 100 Creamery Rd, Awhitu Contact: 09 235 8007 or admin@waipipi.school.nz

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Rural Living — September 2017 — 15

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When the best young growers gathered in Christchurch recently, Pukekohe’s Scott Wilcox, was ‘pipped’ at the post by fruit grower, Erin Atkinson of Te Puke, the first woman to win the annual Young Grower of the Year competition.

Placing second, the AS Wilcox & Sons’ carrot grower claimed honours for ‘Best Practical’ along the way. “It’s been a challenging experience but also very rewarding, especially meeting other young people in the industry from around the country,” he says.

Scott qualified for the competition by winning May’s Young Veggie Grower of the Year competition in Pukekohe.

Despite a strong effort, he could not secure a three-peat for his employer; in 2015, AS Wilcox’s Hamish Gates won the event and, last year, Andrew Hutchinson went one better by also securing the Young Horticulturist of the Year title.

Scott, Erin and three other contestants undertook practical and theoretical challenges which tested skills required to run a successful horticultural business. They also participated in a leadership panel discussion before giving speeches at an awards’ dinner on August 17. Third place went to Ben Geaney of Waimate.

As New Zealand’s Young Grower of the Year, Erin will compete at Young Horticulturist of the Year in November.

market softens Sales of lifestyle properties nationwide were down by 471 (-19.2%) for the three months ended July 2017 than for the three months ended July 2016.

Latest data from REINZ showed there were 1,984 lifestyle property sales in the three months ended July 2017, compared to 2,088 for the three months ended June 2017 (-5.0%).

In all, 8,274 lifestyle properties were sold in the year to July 2017, 789 (-8.7%) fewer than were sold in the year to July 2016.

The median price for all lifestyle properties sold in the three months to July 2017 was $580,000, which was $10,000 higher compared to the three months ended July 2016 (+1.8%).

The median price for lifestyle blocks in Auckland fell by $80,000 (-6.4%) from $1,260,000 for the three months July 2016 to $1,180,000 for the three months to July 2017.

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Vet Talk

Meet the equine team From humble beginnings seven years ago, Franklin Vets now has three dedicated equine vets on its team, as well as a wider pool of experienced vets to cover after hours.

The clinic also works closely with equine specialists for back up on complex cases and continuing professional development.

This ensures the team can offer consistent follow up care and the best advice. n Dr Katie Kindleysides BVSc Katie grew up in rural northern England on a dairy farm, where she learned to ride native ponies.

After qualifying from Liverpool University in 2008, she started her vet career in a busy equine referral hospital working with referral colic and emergency surgeries, as well as training in anesthesia. She then moved to a general and referral equine practice in Yorkshire (England) where she remained until moving to NZ in March 2012.

Katie enjoys the full range of challenges that horses throw at her but has developed an interest in equine veterinary dentistry in which she has completed multiple post-graduate courses, practical sessions and university modules. This is in keeping with her passion for preventative healthcare and working with owners to keep their horses’ welfare in top order.

Dr Katie Kindleysides

Dr Kara Watson

n Dr Kara Watson DVM Kara was born and raised in rural Washington State (Northwest USA) on a small farm riding Quarter Horses and driving her family’s 6-horse hitch of Sorrel Percherons. Shortly after completing her veterinary training at Washington State University in 2004, she moved to New Zealand and has been here ever since.

Kara enjoys the challenges of equine practice, and has a special interest in equine reproduction and equine sports medicine.

She has combined her clinical experience with special courses in these areas, including embryo transfer training in Australia and ultrasound courses focusing on equine lameness. n Dr Melissa Sim DVM Melissa grew up in Singapore and Thailand and has always loved working with horses. She moved to the USA for university and completed a BSc in Animal Science from UC Davis, and a veterinary degree from Purdue.

Dr Melissa Sim

She then went on to do an equine internship at The Equine Clinic at OakenCroft, a busy ambulatory equine general practice in New York, where she bettered her skills and knowledge. She is also certified in equine acupuncture through Curacore. Having recently moved to New Zealand, she is excited to be here!

Melissa enjoys all aspects of equine practice, with a special interest in medicine and ophthalmology. Her favourite part of her job is working with horses, and the people that love them, to make a difference in their lives.

Sandra Fisher

n Sandra Fisher – Client Services Sandra has worked in veterinary clinics for the past eight years, and joined the Franklin Vets team mid-2016. Locally born and bred, Sandra and her family now live on a lifestyle block in Glenbrook surrounded by a collection of livestock and pets, mainly horses. She has a long equine background having family involved over the years with standardbreds, thoroughbreds and sport horses.

Contact the equine team on 09 2382471 or equine@fvs.co.nz.

Faecal Worm Egg Counts Despite the winter conditions there is plenty of worm activity at the moment so it’s a great time to have your horse checked.

Remember: n Take a fresh dung pile n Mix the sample (egg shedding varies between pellets but generally even between dung piles) n Collect representative sample (50g required) n Keep in dry container away from heat and sunlight n Drop off within 48 hours of collecting.

Got an

emergency?

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RL september 2017.indd 17

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Rural Living — September 2017 — 17

18/08/2017 9:58:31 a.m.

There’s

gold in them thar hills!

By Ditch Keeling, Coastal Pest Solutions

F

ollowing on from last month’s possum control article I thought it was about time to remind everyone of the strong possum fur market.

We could all do with a few extra dollars from time to time and by taking an active role in possum control in your area you can do your bit for conservation and supplement your income at the same time.

The New Zealand fur trade boomed in the 1970s and 1980s but sadly declined due to the use of fur becoming unpopular (as in un-PC!) in the latter part of the 1980s.

This all changed in the mid-1990s when it was discovered that combining possum fur with Merino wool made a very strong and light-weight yarn with fantastic heat retention properties. The rest, as they say, is history – New Zealand now has a sustainable fur trade for the first time in decades.

The biggest difference between now and the previous fur trade is that the majority of possums are now ‘plucked’ as opposed to ‘skinned’ which obviously requires a lot less skill and processing time. Therefore, the market is open to pretty much anybody that can get their hands on fresh killed possums; the constant presence of farming mums and their kids at the fur buyers with sacks of possum fur has shown me just how much this new technique has improved participation by all.

With around 20-25 plucked possums making a kilo of fur worth anywhere from $90 and $130 per kilo, it’s hardly surprising that so many people are becoming involved. And the benefits for

New Zealand don’t stop there.

Fur harvesters in Northland have removed 750,000 possums over the last six years and the majority of those are animals that would not have been removed had there not been a financial incentive. So, a lively fur trade has some very real benefits for the environment.

Trapping is by far the most common method of harvesting the animals for fur.

Leg hold traps should be bedded in and set about a hand span away from the base of trees that possums are using at around 25 metres apart.

The chain should be securely stapled to the tree with a barbed fencing staple leaving just enough chain for the captured animal to get comfortable and relax. Traps are best lured with a hand smear of flour scented with cinnamon, aniseed, curry powder or pretty much anything in the pantry that smells interesting.

It is a legal requirement that leg hold traps be checked within 12 hours of sunrise on the day following being set and, for the animals sake, most people get around their traps early in the morning.

Captured animals can be dispatched with a firearm or a solid blow to the head. Be sure to have a look at the MAF website – www.biosecurity.govt.nz – for all trapping rules and legislation prior to starting out and be sure to search leghold traps.

There are a number of different possum traps available and the price difference can be significant. I am a firm believer in using only quality gear – good traps will often last several lifetimes!

Visit www.victortraps.co.nz and have a chat with Maurie about getting some high quality traps. For all you need to know about possum plucking and fur buyers go to www.basicallybush.co.nz

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18 — Rural Living — September 2017

RL september 2017.indd 18

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18/08/2017 9:58:32 a.m.

Our Waiuku... hearTland franklin

As a hub for local businesses and farming, and as the 'big smoke' for all those in western Franklin, Waiuku is a town rich in history. In the latest instalment of Rural Living's Our Towns section, we look at wonderful Waiuku, its past, present and outlook for the future.

AccommoDAtion

New Zealand’s longest, continuous liquor licensed hotel proudly supporting Waiuku and its rural communities since 1853 www.ruralliving.co.nz

RL september 2017.indd 19

WeDDings

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Rural Living — September 2017 — 19

18/08/2017 9:58:37 a.m.

Our Waiuku... special Bond Franklin Memorial Hospital, Waiuku 1923

Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

i

n last month’s column I covered my early years living in Tuakau and I’ve had a great email response as well as several telephone calls.

One man even stopped me in the supermarket for a chat. He told me he always reads my column and thoroughly enjoys it but it wasn’t until last month that he realised why he had always felt he knew me but didn’t know from where.

After reading my story he realised he remembered me from our Tuakau Primary School years! Then another caller rang

to say he had sat next to me in primary school – I almost felt we could have had a school reunion!

The outcome is, I’m still feeling pleased by so much good feedback and I’ve also taken time to look back on my connections to Waiuku, the town Rural Living looks at this month.

During the 1940’s, my two sisters were born at the Franklin Memorial Hospital in Waiuku’s Kitchener Street. Apparently it opened in 1923 as a general hospital but then went on to become a maternity unit although these days I understand it is an older adult care facility.

While Waiuku was some distance away, Tuakau had no hospital and, in fact, it didn’t even have a doctor in those days. My mother always spoke very affectionately of the hospital and proudly told everyone that Marion and Eileen were born there. It’s marvellous that the building is still on site and operating as a care facility.

My next close association with Waiuku

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20 — Rural Living — September 2017

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14 Constable Rd, Waiuku Ph 09 235 8268 00235-v2

ph

came many years later when fellow Community Newspaper colleagues from the King Country approached Reay and I with the idea of publishing a Waiuku newspaper as the town had been without one for several years.

One of the district’s early newspapers was The Advocate, first published in 1914 before becoming Waiuku News the following year. It carried on until 1964 after which other titles came and went.

It was 1996 when we set up an office in the town and started the Waiuku and Districts Post. After a time we sold our interest in the paper and while it has had a few owners since then it continues to publish as The Post. Now an award-wining community newspaper, The Post has expanded its circulation, set up a second office in Pukekohe and continues to be pro-active on the local news front.

And with that it’s time for my dose of flu medicine and to take it easy – Go the All Blacks!

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18/08/2017 9:58:39 a.m.

Our Waiuku...

ToWnship prospers

by bill deed, local historian

a

fter the influence of traders plying the Awaroa portage on their way to Onehunga via the Manukau Harbour, European settlers saw opportunities to bring their expertise and trading skills to establish the town of Waiuku.

Early settlers used to call Waiuku “the white city” partly because of the white shell which paved the streets as well as the fog that often lay low in the valley. But Waiuku’s early development stemmed from the vision of settlers Edward Constable and William Currie.

Constable became a major influence in the settlement. He was an original member of the Road Board, started building the famous Kentish Hotel in 1851, established no less than four flax mills in the district and obtained a small ship to start a service to Onehunga.

His business partner, William Currie, is often overlooked as an early Waiuku trail blazer. A quiet man, he partnered Constable in his shipping enterprise but, in his own right, he established bullock teams to bring freight from the head of the Awaroa tributary to Waiuku.

At the height of its shipping service, Waiuku port became the second busiest inland port in New Zealand, beaten only by Whanganui.

As stores were established the township prospered while farming enterprises gained favour on the outskirts. It became a bustling centre as town residents and their rural counterparts came into town to buy their supplies.

Dairy factories were also established in rural locations but little did locals then realise that the Aka Aka/Otaua location would produce one of the highest per unit output of dairy butterfat in New Zealand and continues to this day.

In 1921, the railway to Waiuku was established, and this sealed the fate of the long-standing little ships on the Manukau Harbour. The railway was used to transport cattle to market and a passenger service was established.

But this too, was short-lived. Less than 40 years later the railway was closed as road transportation took over. Today, the Glenbrook Vintage Railway preserves the last bastion of the old Waiuku railway with restored steam locomotives and vintage

www.ruralliving.co.nz

RL september 2017.indd 21

Above, William Currie, left, and Edward Constable. Below, Waiuku township in the early 1900s. All these buildings were destroyed by fire.

carriages.

Waiuku continued to plod along with no real prospect of being anything other than a quiet rural supply town until New Zealand Steel built a mill at Glenbrook some 50 plus years ago using the unique process of converting west coast iron sand into steel. This changed the social landscape. The residents and businesses of Waiuku again became supporting location of a major New Zealand industry.

Looking back on the efforts of Edward Constable and William Currie, who plied the waters of the Manukau for four to five hours to get their wares to the infant Auckland, we have to wonder if they ever thought the town they helped establish would become part of such a big city?

Waiuku village continues to be the gateway to one of New Zealand’s

most unique geographic locations encompassing rugged west coast adventures, peninsula walking treks, river fishing for whitebait and flounder, harbour fishing for snapper and scallops and more.

In 1841, Lady Jane Franklin – wife of the Lieutenant-Governor of van Diemen’s Land (Tasmania) – visited the area. She made quite a mark on the district which eventually took the Franklin name. The developing botanic reserve at Waiuku bears her name and is becoming a real feature of the town.

As one of New Zealand’s earliest townships, Waiuku faces a very different future. However, what is certain is that the historical influence is impressive and with new residential growth, the town has every opportunity to develop its own unique role for the future.

Rural Living — September 2017 — 21

18/08/2017 9:58:41 a.m.

Realising Potential

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Glenbrook School aims to provide the environment and opportunity for everyone to realise their own potential. Our values underpin our teaching, learning and wellbeing. They are – Whakawhanaungatanga: We work as a community together; Manaakitanga: We care for and value people and the world; Mana: We are respectful, strong and resilient; Ako: We are all learners.

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• BULK CARTAGE • LIVESTOCK CARTAGE • BUILDER’S MIX & AGGREGATES 22 — Rural Living — September 2017

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18/08/2017 9:58:42 a.m.

Our Waiuku...

on The road as usual...

At 80 most people would be well into retirement but not GRAHAM DICKEY, owner and managing director of Waiuku-based haulage company, Knight & Dickey, one of the district’s longest serving, family-run companies. After nearly 60 years working and adapting to industry changes, he is still hands-on and the trucks still roll out of the Collingwood Road site daily. Here Graham reflects on the firm’s beginnings.

i

was just a lad working at the local service station when I first saw potential in haulage. I served a lot of the local truckies and had decided to buy one of them out when Jack Knight, who had his own truck, suggested I buy a 50 percent share.

That was in 1958 and the offer looked good. Four years later Jack and I purchased and absorbed W.J. Short Cartage Contractors and also formed a limited company to become Knight & Dickey Ltd. Then in 1983 I bought Jack’s half share to become sole owner and managing director, retaining the name of Knight and Dickey Ltd because, by then, it was widely known and respected.

Some five plus decades on there have been some major changes in the type of freight we carry as well as in revision of transport and licensing regulations.

However, our goals haven’t altered. My son, John and grandson, Karl are now involved in the company and we still operate proudly from Waiuku, serving both the local farming and commercial communities by covering a variety of haulage and transport needs,.

Knight & Dickey’s 10-acre Collingwood Road site – bought in 1981 – is just out of town and still contains the former Waiuku Dairy Factory (built in 1915). That building serves as our maintenance workshop.

However, as the fleet grew – from one truck to our current 100 or so vehicles www.ruralliving.co.nz

RL september 2017.indd 23

including 70 heavy trucks and truck and trailer combinations – we saw a need for more land. Subsequently, we purchased a further site nearby called the Garland block. It’s there for the future if needed.

These days we mostly haul livestock, bulk metals, fertilisers, general freight and some speciality products to and from Auckland, Pukekohe, Tuakau and around Waiuku daily. The company also has a number of bulk fertiliser spreaders which run during the season in co-operation with specialised support bulk trucks. And, with Glenbrook Steel Mill just a few kilometres away, one of our buildings has a purposebuilt reinforced floor to store steel coil for the mill.

But trucking freight is at our heart and today’s fleet consists mainly of Nissans and Isuzus although there is a good representation of other brands including Mercedes, International, Hino, Mitsubishi, Freightliner and some older Fords. Of course, there are always challenges – traffic congestion for one – but whatever the future brings I think we are up to it.

I’m proud of our loyal staff, most of whom have been here for a decade or more, many longer, and I’m also proud that we still believe in supporting the local community including schools, businesses and community groups. The company continues to provide financial or transport support to many organisations including the local Lions Club, rugby and netball

clubs and the Waiuku Business Association but our next big project, a museum, is still to come.

mUseUm on Way With the combined efforts of his loyal despatchers and staff, Graham Dickey has poured heart and hard work into his transport business. But it could be said his soul has been given over to a very large collection of vintage tractors and other machines including motorcycles and a number of motor mowers, not to mention trucks and cars, all of which have been restored or are awaiting restoration.

After purchasing the former New World supermarket building in Waiuku, Graham and his family have been working on plans for a museum to house his massive collection, which includes some rare tractors and machinery.

“We’ve opened a cafe in the building, which is also located near the railway line to the historic Glenbrook Railway Station.

In time we’d like to think visitors will train in here from Glenbrook, tour the collection and enjoy the outing," Graham says.

“I’m really keen to see the museum up and running, but we have a little way to go on site renovation – and a few specialty items for the ladies too – before we can move items in. I’m hoping the building will be operational next year then it will be all go.”

Rural Living — September 2017 — 23

18/08/2017 9:58:43 a.m.

Our Waiuku...

The kenTish, a nZ icon

by bill deed, local historian

B

orn and bred Waiuku local, Bill Deed has spent most of his life in the district and has a passion for its history. At just 12, he wrote a front-page story for the Waiuku News on the HMS Orpheus disaster at Manukau Heads which had occurred 100 years earlier with the loss of 189 lives.

In 1985, he formed a committee to restore the vintage sailing scow Jane Gifford and he is a life member of the Waiuku Museum Society.

Owner of Deed Printing and Action Office Products Depot in Waiuku and Pukekohe and former owner of The Post newspaper, Bill is a Justice of the Peace and was in local government for 21 years. He was awarded a Queen’s Service Medal for community service in 1995.

Bill is married to his child-hood friend Ngaire and they have two adult sons. It is thanks to several articles by Bill that Rural Living's latest 'Our Towns' instalment has come together so smoothly. ◆ The majority of photos in this feature are courtesy of the Bill Deed Collection (copyright).

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24 — Rural Living — September 2017

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T

he father of Waiuku’s colonial history is a man who emigrated from Kent in England in the first half of the 19th century. His name was Edward Constable and he built the Kentish Hotel when he realised the importance of Waiuku as a link for trade being taken to the new capital of Auckland.

He started to build the hotel in November 1851. It was complete in early 1852, but the licence to sell liquor was not given until 1853. The Kentish is the hotel which holds the oldest continuous licence in New Zealand to this day.

Over the years the Hotel has been the focal point of many activities. Visits by prime ministers have included Sir Joseph Ward, William Massey, David Lange and Sir John Key to name a few. It also hosted the very important Awaroa Canal Commission meeting in 1908, when the planning was to construct a canal between the Manukau Harbour and the Waikato River.

Those who love a scary story will be interested to know The Kentish also has a resident ghost. Stories are told of a Catherine Jones, who with her husband Edwin, held the hotel licence from 1905.

Edwin was said to be

often “under the weather” and during these periods Catherine is reported to have entertained some of the patrons and visiting sailors in more ways than one.

When Edwin died in 1906 the lease transferred to Catherine but, amazingly, her tenure ceased abruptly in the same year amongst suspicious circumstances, and nothing was heard of her again.

Reported sightings of this lady in ghost form outside the hotel or in room 10 have occurred over the years, even in recent times, but it is understood that she is the friendliest of ghosts.

Many a tipple has been had at the hotel during its life-span, and today its service continues but with fresh focus determined by changing times.

The hotel serves delectable meals, and is a venue for weddings, conferences and receptions Furthermore, when casual visitors enter the establishment, they see walls decorated by hundreds of photographs and pictures depicting the history and the characters who have influenced the life of this hotel.

After looking at the pictorial history, draw up a chair and have a beer or wine, enjoy a generous meal and think about the millions of footsteps that have crossed the Kentish steps.

www.ruralliving.co.nz

18/08/2017 9:58:45 a.m.

Our Waiuku...

nZ sTeel – local Business force

T

here are few locals who don’t know of New Zealand Steel’s fully integrated mill at Glenbrook. It can be seen from many places far and wide and has contributed to the New Zealand economy for more than 50 years.

Manufacturing a large range of high quality steel products from mostly locally sourced materials, around 70 percent of its production is used domestically, predominantly in the manufacturing, construction and rural sectors.

Importantly, New Zealand Steel employs some 1200 people directly and 5000 indirectly from heartland communities such as Glenbrook, Waiuku and Pukekohe.

Its community, safety and environmental responsibilities are integral to the way the company does business. About 60% of New Zealand Steel’s total energy needs come from cogeneration and recycling heat and gases that are captured in the production process.

A major contributor to the local community through a number of programmes, principle areas of interest supported are health, safety, environment, diversity, youth, education and projects that use NZ Steel products.

The company offers undergraduate scholarships each year to support engineering students with an interest in

careers in New Zealand heavy industry and also offers apprenticeships through the relevant apprentice training organisations.

Generations of families are connected to New Zealand Steel; it is the people, the collective efforts, perseverance and professionalism of employees, past and present, that has helped make the company what it is today.

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RL september 2017.indd 25

Rural Living — September 2017 — 25

18/08/2017 9:58:46 a.m.

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Sporting participation is high and enjoys strong community support. The Waiuku Way values of pride, respect and safety underpin a positive and inclusive school culture which welcomes all students from our wider Franklin District.

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26 — Rural Living — September 2017

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18/08/2017 9:58:47 a.m.

Our Waiuku...

river & harBour maJor influences

Bullocks at Waiuku Wharf, left, and a busy day at the Waiuku Wharf, 1915, a very changed place today.

by bill deed, local historian

T

he Manukau Harbour has had a profound influence on Waiuku’s development, but it wasn’t always as we see today. Thousands of years ago the southern part was a swampy marsh but it was the influence of the nearby Waikato River which changed the state of the waterway.

At one time, the river flowed into the Bay of Plenty, but this may not have been its first course. One theory is that it might have followed a route similar to the Mohaka River and entered the sea on the East Coast.

But soon (in the measure of land evolution that is) its course changed to Thames through the Piako swamp basin and the Hauraki Plains. The river should have had a million or two years to make its job a success, but it was interrupted when less than half done.

A great seismic convulsion broke a wide path through what is now known as the

Taupiri Gorge and the river made its way through the low-lying land of the Aka Aka and Otaua area and out through what is now, Waiuku. In doing so, it silted up the bed of the Manukau to the half tide level.

As we all know, the Waikato River changed its course away from the Manukau Harbour, breaking through the low hills of drift sand to flow into the Tasman Sea. However, this is old history because it all happened more than 2000 years ago.

Settlement around what was to become Waiuku was first made by Maori tribes and later colonial settlers.

The name, Manukau has an uncertain origin. Some say it should have been known as the Manuka Harbour because of the amount of manuka which grew along the banks of the harbour in those early days. However, the word Manu-kau in Maori means ‘single bird’ or ‘single flock of birds’.

Another version of the name comes from Maori tradition. After the great 1350 migration, when the Tainui canoe made

shore near Auckland, the vessel was hauled across the Tamaki isthmus to the Manukau Harbour to continue her journey down the west coast to a spot near Kawhia where it made permanent landfall.

One legend is that as the great waka was heading out through the entrance to the harbour, the commander Hotoroa may have called out “manukau” as he approached the broken water which pounds the bar. In this translation, the word would have referred to his apprehension or anxiety as he headed over the rough water.

The last remaining fragment of the river’s flow into the Manukau is the Awaroa tributary. In the 1840s and 1850s, it was an important portage route for both Maori and European traders who were selling their wares to the residents of New Zealand’s new capital – Auckland.

The traders were forced to wait for the Manukau tide to complete their journey and this resting point, at the most southerly tip of the Manukau Harbour, was why Waiuku was born.

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18/08/2017 9:58:49 a.m.

Our Waiuku...

hisToric properTy remains prime real esTaTe!

T

he Ray White office building stands pride of place on the corner of Waiuku’s Queen and Bowen Streets, being one of the township’s original buildings and a survivor of the 1916 Waiuku fire.

While it has been home to many businesses over the years, its present occupant – the Ray White Waiuku Real Estate team – is a perfect match.

Being a family business with a strong sense of values which underpins everything the company does, the Ray White team identifies with the town’s strong family values and pride in its heritage. Subsequently, it brings these same values to the local real estate market in a unique customer-centric approach.

The Ray White team agrees Waiuku is a great place for the young, the elderly and those looking to raise a family; that it is a town noted for its affordability and complemented by a wonderful ruralinfluenced lifestyle, a fantastic surf beach and a peaceful harbour.

With a unique blend of living options including residential, lifestyle and rural properties, all within a short distance of the township, the team prides itself on matching the right person with the right property and providing an exceptional level of care and service just as it is a match for their business ‘home’.

This business ‘home’ was constructed for Mr. Charles W. Flexman in about 1871 and soon became known as Flexman’s

Waiuku’s 1916 fire destroyed many buildings and offices in Queen Street.

building. It is believed to be Waiuku’s second oldest commercial building, after the Kentish Hotel and still has numerous original weatherboards as well as the original kauri shingles in place underneath the roofing iron.

To put the era in context, the street was of course dirt in those early days and transport was by horseback. By 1908 our building was occupied by S. Perrin & Co, Universal Providors.

Fortunately for the town – and today’s Ray White team – the building survived a disastrous fire on the opposite side of the

street in 1916 and soon after the Waiuku Town Board declared part of the business district a ‘brick only’ area as a precaution against further fires.

By that time the ‘Flexman’s building’ had been taken over and refurbished for J. Black, Tailor and General Draper. Today, it retains its original general form, however the upper storey windows were replaced in 1970 and the present owner has recently added a set of windows identical to the originals. He has plans to restore the appearance of the building’s upper storey to that of 100 years ago.

Your local experts

Robyn

Ray White Waiuku 09 235 2940 23 Queen Street, Waiuku 2123

Licensee 0274 90 09 295 2 robyn.wa

Southern Corridor Realty Ltd Licensed (REAA 2008) 28 — Rural Living — September 2017

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18/08/2017 9:58:51 a.m.

Our Waiuku...

living hisTory

eXPerIence steam on the gvr A journey on the former Waiuku railway branch line on vintage steam hauled trains is a must to do. The railway operates scheduled services most Sundays during their season which starts on Labour Weekend in October until Queen’s Birthday weekend in June.

The GVR, as Glenbrook Vintage Railway is affectionately known, also hosts special events which include Thomas the Tank Engine weekends, Easter egg hunt, Christmas trips with Santa Claus and a dining car – parlour carriage – is presently being developed so visitors can ride and dine.

There is a children’s playground at the Glenbrook main terminus and visitors can ride a hand propelled jigger.

Passengers can hop off the train at the Victoria Avenue station in Waiuku. If they take a short walk into the town they can experience the heritage walk or have a coffee at any of the numerous local cafes, then rejoin the train on a later return trip.

Trains leave Glenbrook on the hour and a half from 11am and the last train from Waiuku is at 4pm. Go to www.gvr.co.nz to check operating dates and times.

maorI and colonIal hIstory at mUseUm One of the oldest established local museums in Auckland can be found in Waiuku. The Waiuku Museum at 13 King Street was established in 1967. Next door to the Fire Station, the museum is, in fact,

housed in the former fire station after it was gifted to the community to house the huge collection of memorabilia.

The Museum Society also owns several colonial buildings which are located on the historic Tamakae Reserve, named after a Maori rangitira who was presented to a visiting princess. The meeting resulted in a marriage between the two.

The buildings include Hartmann House which houses a craft outlet, the pioneer Pollok Cottage, the Maioro creamery building and the old Maioro school. A barn has been recently built at the Museum to house a collection of agricultural equipment, and a replica of several businesses on a Waiuku street is being developed. Part of this work has been completed by woodworking students from Waiuku College. The museum also has a collection of historic boats which will, one day, be housed in a nautical museum.

The museum is open Sundays from 1.30pm to 4pm.

herItage Poles tell the story Visitors can experience the historic story of Waiuku by taking a leisurely stroll around the town, looking at pictures of days gone by and reading interesting facts on poles which were installed several years back as part of the main street redevelopment.

A good place to start from is the information office, located at the northern end of Queen Street opposite the Kentish Hotel.

Heritage trail brochures which will guide you around the town can be collected from there.

The photos and captions on the poles were prepared by Bill Deed, a former chairman of the Waiuku-Awhitu Community Board and a member of council’s redevelopment programme of the old town.

l Robyn Ward

Scott Brocas

Adele Marthe

Mike Bell

Angeline Hurring

Licensee Salesperson 0274 908 151 09 295 2415 robyn.ward@raywhite.com

Licensee Salesperson 021 039 3458 09 235 3458 scott.brocas@raywhite.com

Licensee Salesperson 021 1241 417 09 295 2032 adele.marthe@raywhite.com

Licensee Salesperson 021 486 453 09 235 5559 mike.bell@raywhite.com

Licensee Salesperson 0274 745 745 09 236 7099 angeline.hurring@raywhite.com

www.ruralliving.co.nz

Rural Living — September 2017 — 29

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18/08/2017 9:58:54 a.m.

Our Waiuku...

changing face of local governance

by bill deed, local historian

W

ith any town comes the need for management and planning. It has been no different for Waiuku although there are many who can attest to a history of diverse governance.

It all started when the New Zealand Provinces were disestablished in 1876 and Road Boards were set up.

Then, in 1914, the Waiuku Town Board was established bringing a new style of local government whereby towns such as Waiuku could determine their own goals and rate their residents accordingly.

That ticked along until 1955 when the Waiuku Borough Council was born during the first basic local government reshuffle of the 20th century. At that time, Waiuku had a population of just over 2000.

Interestingly, the town has only had two mayors – the well-known Dr Sam Whiteside followed by Kevan Lawrence, who managed Waiuku’s IGA grocery store.

Kevan became involved with the Waiuku St John Ambulance and, unhappy that there was no ambulance in the town, he brought one down from home town Whangarei at his own expense.

Kevan stood for and won the mayoralty when Dr Whiteside retired, holding the position until the next local government reform which saw Waiuku become a part of Franklin. During his term forwardthinking councillors made some sound decisions that are still an influence today.

During the mid-1960s, NZ Steel was established at Glenbrook. This had a profound effect on Waiuku’s economic development with council working hard for the community to reap every benefit from the mill project including new housing.

Council then took the bold step of establishing an industrial estate at Fernleigh and a state of the art sewerage system.

The Think Big projects of the National Government in the late 1970s continued to make their impact locally.

Second stage development at NZ Steel created a financial advantage for Waiuku and council was successful in obtaining a sizeable development levy which they put (in part) into the new administration building and civic centre. Today, the building still houses the library, a council office and a community hall.

However, not everything was perfect because council got themselves ‘in the poo’ when it decided to build a public toilet outside the Kentish Hotel in Queen Street.

The public were in an uproar and council was forced to demolish it.

Incidentally, during work on the recent mainstreet redevelopment, the foundations of the toilet, were found to be still there and had to be removed.

Near the end of its term, the borough council established the Waiuku Information Office (the only one that continues to operate in Franklin today) and the still active Waiuku Development Agency, which together with the Business Association, is the present economic facilitator in Waiuku.

Auckland’s Most Affordable, Liveable Town – Waiuku

In 1989, NZ went through a major local government change with amalgamation of boroughs, cities and county councils.

Auckland was split into four cities (North Shore, Waitakere, Auckland and Manukau) plus three districts, Rodney, Papakura and Franklin.

Waiuku became part of Franklin.

An Auckland regional council had responsibilities across the entire area except southern Franklin, which was affiliated with the Waikato region.

In 2010, more local government reform saw the four cities and district councils amalgamated under one Auckland Council. Franklin District Council were keen to become a unitary authority but that was never an option. Northern Franklin became part of Auckland while the southern part became part of the Waikato district.

As a personal opinion, I think Franklin, and particularly Waiuku has benefited from this union. Already more financial input is being directed towards the town and, regardless of what happens politically, Waiuku, with a present population of 9200, is looking strong.

_I 1--

Top Sal

Waiuku 09 235 0880 16-18 Queen Street, waiuku@barfoot.co.nz Residential | Lifestyle Coastal | Rental Management

Average Sale: 3 Bedroom for $578,000

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(Source: Barfoot & Thompson Statistics June 2017)

30 — Rural Living — September 2017

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1

Our Waiuku...

a place like no oTher

by Patricia Fenton, barfoot & thompson, Waiuku ◆ A LoVE SToRY: One legend has it when Tamakae was summoned to meet a high ranking chieftainess he was first washed in the Wai (water) and Uku (a particular type of mud) at a stream that flows into the Manukau Harbour, Tamakae won her heart and they married. From then the place was called Waiuku although it wasn’t formally marked out as a town until 1851. The stream is located on the Tamakae Reserve just behind the Waiuku Museum. ◆ PRESENT DAY: Now home to more than 9000 residences, Waiuku is a busy rural township which continues to grow.

It offers a comprehensive range of shops, a large supermarket, banks, community centre, Cosmopolitan Club, cafes and restaurants, professional rooms, plus a wide variety of trade services and small businesses to complement the rural community outside of town. ◆ LANDMARKS: The Kentish Hotel with its ornate verandahs provides a centre point for the town. Built between 1851-52 and reputed to be the oldest continuously licensed hotel in New Zealand, it sits across the road from Tamakae Reserve which displays a small historic village of restored buildings dating back to the 1800’s. ◆ ATTRACTIoNS: Nearby Glenbrook

Vintage Railway, Manukau Heads Lighthouse, Karioitahi Beach, Waiuku Forest, Hoods Landing, Waitangi Falls, Manukau Harbour, Waikato River, Awhitu Peninsula. ◆ PRoPERTY: Thought you had been priced out of the Auckland property market? Think again. Waiuku has been in the media limelight as an affordable location to purchase property, offering a much needed lifeline to those feeling locked out of the property market.

Families are trading the stresses of city life for the laid back lifestyle Waiuku and its

surrounding region offers. And, it’s only some 60km from Auckland CBD. Whether you are considering a residential home, investment property, family lifestyle with a few acres, rural farming or a beachside retreat at an affordable price, it’s all on offer here in Waiuku.

With its trendy dining scene, great schools, friendly community, sporting facilities and activities to cater for all tastes, my suggestion is “be quick”. Come and see what all the fuss is about and like Tamakae you to may fall in love with Waiuku.

_I 1-----------------1 I_ I

Top Salesperson of the Year for the Waiuku Branch 2007 2009

I 2010 I 2011 I 2012 I 2013 I 2014 I 2015 I 2016 I 2017

'Known for Service, 'Trustedfor 'Resu(ts

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Patricia Fenton 021 836 242

Rural Living — September 2017 — 31 p.fenton@barfoot.co.nz

� Patricia Fenton Real Estate

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18/08/2017 9:58:57 a.m.

Danger? Paul Robinson!

If the skies are big and deep in the heart of Texas, they have no limit when viewed from the cockpit of a T-6C Texan II! JON RAWLINSON spoke with Pilot Officer Paul Robinson about chasing his dream to catch the stick.

G

rowing up in Glen Murray, Paul Robinson was never ‘grounded’; and now, with the world sometimes quite literally beneath his feet, there’s even less chance of anyone keeping this good man down.

“I don’t ever recall my parents grounding me for anything. Having said that, there’s not really anywhere to go in Glen Murray anyway!” the former Glen Murray Primary student jokes.

Paul is now undergoing pilot training after serving with the Royal New Zealand Air Force (RNZAF) since 2003. While he hasn’t seen much service in war zones – aside from maintaining aircraft operating in Afghanistan – many would consider flying alone to be synonymous with danger.

However, with two sons in the military, Paul’s parents (Kim and Evelyn) have likely become accustomed to their boys being engaged in dangerous professions.

“I guess there’s an element of concern but [my family] trusts that the training is robust and that we’re prepared to deal with emergencies and dangerous situations,” he says.

“My brother, Bob, spent time in Afghanistan. He was actually in bomb disposal, so Mum was probably more nervous about that than me flying!”

The son of a cattle and sheep farmer, Paul adopted his father’s interest in aviation.

“My dad was into aircraft – he started on his PPL [Private Pilot’s Licence] but ran out of money. When I was about nine or 10, he arranged for a local top dressing guy, Les Marshall, to take me for a ride in his old de Havilland Beaver. That was it, I was hooked!”

However, seeking military over civilian wings was as much down to a martial tradition as being the result of a ‘Marshall’ experience.

“My brother’s stories interested me so I looked to combine flying with a military 32 — Rural Living — September 2017

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On the home front The life of a fly boy often results in loved ones being passed like ships in the night. However, for now at least, Paul can spend plenty of time with his wife, Fiona, and two-year-old daughter, Isla.

“We’re living in married quarters at Ohakea [Air Force base] so I spend more time with them than perhaps the typical husband and dad. But once I’m qualified, I’ll be heading away on deployments and exercises so I could be months away at a time.”

Although Paul expects it will be tough flying the nest once he earns his wings, the RNZAF provides strong support networks to assist family of personnel who are away from home.

“I think it’ll be pretty challenging,” he says. “I guess we’ll just try and support each other as best we can and make the most of the time we do have together.”

career. Both my granddads and one of my great-grandfathers served in the world wars. While they didn’t tell many stories, we always had photos of them in uniform, which kept the idea of military service in my mind.”

In 2003, when Paul wasn’t accepted into pilot training, he joined the Air Force regardless, becoming an aircraft technician – while many apply, few are entrusted with the service’s finest war machines. In 2013, he again applied for pilot training and was accepted.

“I was disappointed on missing out first time round because I’d been working towards being an Air Force pilot throughout my school years; that had been my big plan. But, in the long run, all it really meant was that I learnt how to fix them before I learnt how to fly them,” he explains.

“I thought I’d give it one more go before I was too old. It was either have another shot or shut the door on that. To achieve my childhood dream was a very special feeling. I was excited, nervous and proud all at the same time.”

The T-6C Texan II aircraft Paul’s flying in training are “hugely” more powerful than anything else he’s flown. And yet, it’s likely another bird that will have him in a spin soon enough.

“When we’re done with training, we get two options, although it’s all down to what the Air Force needs and how well you’ve done on the course.

"You either go on to fly Hercules or www.ruralliving.co.nz

18/08/2017 9:58:57 a.m.

I’d been working towards being an Air Force pilot throughout my school years; that had been my big plan... I learnt how to fix them before I learnt how to fly them.”

❝

Of their finest hour [Lockheed] P-3 Orions, or A109 and NH90 helicopters. I’m keen to fly helicopters.”

Meanwhile, he believes his technical background has come in handy, helping him better understand the capabilities of aircraft and how to handle them when faced with mechanical issues.

Looking to the horizon, Paul’s yet to set a course beyond the force.

“At this stage, I’ve no plans for life after the RNZAF. I’m pretty comfortable here and we get a 10 year return of service on completing this course, so I won’t be making any moves for the next decade at least.” www.ruralliving.co.nz

RL september 2017.indd 33

According to one Mr Churchill: “Never in the field of human conflict was so much owed by so many to so few.”

Among those few who flew in the Second World War were many young Kiwis, fighting in skies far from home.

Even if Pilot Officer Paul Robinson is not directly involved in Battle of Britain commemorations this year (usually held in September), he can’t help but reflect on the sacrifices of the fabled few.

“It really depends on how training is going, but as they are trying to get us through it as early as possible, I’m not sure [I will be involved],” he says. “New Zealand has a proud history of aviators so I do think about what they went

through and draw inspiration from what they achieved.”

With (thankfully) no field of conflict to rush to, Paul believes it improbable that he will be called to serve in a war zone anytime soon. However, he remains ready to step up (way up!) to do his duty.

“Our Air Force supports the Government’s view that people abide by international rules, and our defence force is our way contributing to global security, working with our allies to maintain that,” he says.

“If I was ever sent into a combat situation – and it’s highly unlikely – I’d be comfortable knowing we were there for the right reasons.”

Rural Living — September 2017 — 33

18/08/2017 9:58:58 a.m.

Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLSEP1299. One entry per person/email address; entries close September 30, 2017. Winner notified by phone or email.

Win! Double pass to Stairway to Heaven – Led Zeppelin Masters Buying a ticket to Stairway to Heaven is easy... just visit aucklandlive.co.nz for details. However, thanks to our good friends at Auckland Philharmonia Orchestra, we have a double pass to this rock ‘n’roll show at the Civic in Auckland up for grabs. Featuring 20 masterpieces by one of the most popular and influential bands of the late ‘60s and ‘70s – which considering their competition really says something – this ‘one night only’ concert (Nov 4, from 8pm) sees 35 musicians and singers resurrect the Zep!

WIN! Trilogy Mineral Radiance Mask It’s time to create new skin care habits which are simple and easy to achieve and the way to begin is with 10 minutes a week of relaxation time, encouraged and enforced by Trilogy Mineral Radiance Mask. Certified natural, this creamy clay mask is formulated to deeply cleanse the skin, drawing out impurities and absorbing excess sebum. Evening primrose and certified organic rosehip oils nourish and hydrate, while pohutukawa and other botanical extracts help tone, soothe and regenerate skin.

Trilogy Mineral Radiance Mask (RRP $37.99 60ml) is available from selected pharmacies, department and health stores.

Win! The Resilient Farmer Well, we don’t actually have a farmer (resilient or otherwise) to give away, but we do have the next best thing... a copy of an inspirational book by a resilient farmer, Doug Avery. For eight years, Doug farmed the parched earth of Marlborough’s hills. The Resilient Farmer tells how this dogged Kiwi battled depression and weathered the storm (metaphorically speaking!) to turn his life and his farm around. ◆ Doug Avery: The Resilient Farmer | RRP $40 | Penguin NZ

WIN! TWIN WELEDA 24-HOUR ROLL-ON DEODORANTS! What sweeter way to combat smelly BO than with Weleda’s new 24-hour roll on deodorants. Incorporating the likes of liquorice root, witch hazel and litzea cubeba essential oil, these new deodorants for men and ‘citrus’ for women don’t expose the skin to nasty chemicals or inhibit the body’s natural and necessary thermoregulation process – sweat.

Instead they inhibit bacterial enzymes that decompose sweat thus preventing the formation of unpleasant body odour. Offering 24 hour protection against body odour, Weleda’s roll-on deodorants (RRP $15.90 50ml) do not contain aluminium salts.

What’s more Rural Living has a twin pack to giveaway to one lucky reader.

WIN! JOOP HOMME GIFT SET Dad will smell fantastic with this fabulous prize pack, bought to you

by The Loop Duty Free New Zealand. Each pack contains a funky cooler bag and a Joop Homme Gift Set, which includes an After Shave Natural Spray, Shower Gel and After Shave Balm – the sort of Father’s Day gift smooth dads are sure to love. If you already have overseas flights booked, why not shop for Joop online at www.theloopdutyfree. co.nz and collect your items in store when you fly out! In the meantime, one lucky reader is up for a win!

For last month’s Rural Living winners visit www.ruralliving.co.nz/competitions 34 — Rural Living — September 2017

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www.ruralliving.co.nz

18/08/2017 9:59:00 a.m.

Gnaw power!!

Reay Neben is a Franklin resident and publisher of Rural Living.

Oh rats – wired for destruction.

CITY LASS

W

hat a month of goings on!

Brian and I have both had this awful flu which has put us out of action for a few weeks. I hate being ill but this year we seem to have had a few issues - getting older, I reckon.

I’m especially cross because I have so many things in the garden I wanted to do before spring but they will have to wait and it’s probably better that way as I keep changing my mind. I must say this year’s incredible amount of rain has slowed up a lot of the preparation work.

My Waiau Pa friend is now all moved into her new home which has been on the go for the past 18 months. It was a long wait but, over that period, she collected various decor items and it has all come together perfectly.

In many ways we are opposites – she is so organised in the house while I can’t even get a cushion to look good on a sofa let alone dress the whole house. In Val’s home every cushion is in its proper place and everything else too – it all looks ‘whippy do’. On the other hand, I’m much more likely to obsess about the garden and love to showcase plants at their best.

Settled in Val may be but like many a move, not everything went smoothly as shown by this little story, which could

affect anyone living in the country. Val and Tony (Waiau Pa friends) rented a cottage in Kingseat during the 18 months their house was being built. Val kept her new car in an old garage on the property and rarely used it.

Then, the other week her car wouldn’t go. She telephoned Coutts in the city and they sent out a truck to take it into the workshop. To Val’s horror they called to tell her that rats had eaten through the entire wiring of her new car.

Luckily it was insured but, of course, her car was parked for months in a standalone shed which meant who would know the damage that could be done. I know Brian is always getting bait from Ditch Keeling (Coastal Pests) as we have rats that skulk around the chooks but we do our best to protect them.

Gosh, wouldn’t you know it, all this is the rural living side of me coming to the fore.

I can’t imagine city folk talking rats in such detail; maybe a little mouse.

Last month I talked about an uplifting book whose author would feature in Rural Living’s, Over the Gate Q&A this month. Well that author is business dynamo, Joan Withers and what an inspirational book she has written.

I think all young women keen to make their mark in the business world, be it corporate or not, should read her book.

It shows that with a hard work ethic and a lot of smarts it’s possible to take on the world and succeed.

And, that’s it for this month. Spring is at the gate so here’s hoping for some brighter weather and a chance to tackle that gardening.

Buying or Selling?

M. 021 955 141 I E. c.cooper@barfoot.co.nz I Papakura 09 298 8029 www.ruralliving.co.nz

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Cherry Cooper - Rural, Equestrian & Lifestyle Rural Living — September 2017 — 35

18/08/2017 9:59:02 a.m.

Of oil and water – the world according to Thomson If you see Fay at this year’s Franklin Arts Festival, you’ll be one of many to do so, because this local artist appears to pour herself into every painting she creates, as JON RAWLINSON discovered.

W

hile Fay Thomson’s name may be relatively new in the local phone book, her signature has run along the bottom of paintings displayed at the Franklin Arts Festival for years. Along with her husband Ian, Fay moved to Waiuku from Tauranga – where her work was also well received – in 2015.

Since taking up the brush relatively late in life (during her 50s) this talented artist has made up for lost time. Using oils and watercolours she paints the world her way.

“I get a lot of enjoyment from art. I can honestly say, when I’m painting I’m in my happy place. It’s also fantastic to think that other people are getting pleasure from something I’ve produced too. I have a wonderful husband, who has started cooking since I started painting, which is very useful; when I’m on a roll, I just don’t want to stop!”

Painting has become a self-sustaining hobby netting enough from sales to cover her costs for paints, canvases, books, exhibition entry fees and the like.

“I paint all sorts of subjects, whatever inspires me – but I’m moved by nature in particular. Whenever my family takes photos, I look through them until I find something that just grabs me; something I just have to paint.”

Boats often bob up in Fay’s work; unsurprising considering her sweetheart once rode a ship on the sea.

“My husband grew up on a farm in Feilding but before we were married, Ian

36 — Rural Living — September 2017

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I’ve learnt plenty of techniques by painting in the styles of various artists. You can learn so much online these days too... If I had trained formally, I guess I’d be an advocate for it but, for me, the best way to learn has just been to do it. The more paintings I finish, the better I get; it’s that simple, really.”

❝

was in the merchant navy. He later worked for the NZ Dairy Board in shipping. He loved that job because it meant he could be home at night.”

Raising children and working as a legal secretary didn’t allow much time for hobbies, Fay attests, and yet, in the 1990s, she discovered in herself an untapped wellspring of creativity.

“I saw an exhibition by [acclaimed New Zealand artist] John Speedy and I fell in love with his work! Both Ian and I later put our names down for a workshop.

Afterwards, I kept on painting but Ian, well, there’s no room for two artists in the family!” she laughs.

Although there’s no arts degree (of any degree) to Fay’s name, through workshops and books, she has garnered knowledge from the best.

“I’ve learnt plenty of techniques by painting in the styles of various artists. You can learn so much online these days too,” she confirms. “If I had trained formally, I guess I’d be an advocate for it but, for me, the best way to learn has just been to do it. The more paintings I finish, the better I get; it’s that simple, really.”

From Susan Harrison-Tustain and Richard Robinson, to Tim Wilson, her list of tutors is a veritable ‘who’s who’ of the Kiwi contemporary art scene.

“Susan is an amazing watercolourist.

She taught me, right from the word ‘go’ to use the best materials. She became a good friend as well as a great teacher, telling me which books and magazines to buy. “And, last year, Tim [Wilson] sold a painting for $550,000, so he’s good; no, not just good, he’s exceptional! I put my name down quickly for his workshop about six years ago and learnt a lot from him as well.”

In a relatively short time, Fay has met with plenty of acclaim picking up a number of accolades and twice reaching the finals of the prestigious Miles Art Award.

“Awards are good for the CV,” she believes, “Art is hard to judge because it’s subjective by nature, but it is lovely to be recognised.”

Early this year, the Franklin Arts Centre exhibited Fay’s work. www.ruralliving.co.nz

18/08/2017 9:59:06 a.m.

Fay Thompson.

Photos Wayne Martin

“I saw Nansi [Thompson] at the Franklin Arts Centre – I’d heard the gallery was often booked about a year in advance – but there had just been a cancellation, so it was great timing,” she says. “I’ve had my paintings in other exhibitions but that was my first solo. We had a great turnout at the opening and a lot of encouraging feedback; it was very worthwhile.”

The local art community has also proven most welcoming.

“Through Nansi I’ve been in touch with various people. It’s important to network, but it’s also just about getting together and inspiring one another, really.”

Fay to favour Fest’ There are no small artists but there are small works of art. Waiuku’s Fay Thomson knows this better than most, especially since one of her paintings claimed first in the Franklin Arts Festival’s Miniature Painting Category a few years back.

This year, this gifted painter will exhibit again and, this time, she hints there’s a chance her submission could include a locally-inspired piece.

“I have some photos taken up on the

[Awhitu] peninsula so I could definitely think about entering something local. However, because some of my watercolours take weeks, I’m not sure if I’ll have time.”

Landscapes resulting from recent trips to Queenstown and Taupo could also be included in her portfolio of three full-sized and one miniature work. The Franklin Arts Festival runs from September 1-10. See page 2 [events pages] for more information.

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hair Trends Natasha Harris of Alberts Hair Salon brings you the latest hair treatment aimed at effortlessly achieving that gorgeous ‘bedroom’ look just as the spring emerges from the layers of winter...

T

oday, there are so many magazine covers that depict hair with a fresh, lived-in, touchable texture and a great deal of natural shine. We all know the tagline of ‘I woke up like this’, and Kevin Murphy has found a way to bring that feeling and aesthetic to your hair with his newest revolutionary addition to the Kevin.Murphy range BEDROOM.HAIR! We know post-nap hair with the right amount of volume and texture is hot, sexy and sensual. The secret to true ‘bedroom hair’ is to encourage volume and texture while still allowing you to touch and run your fingers through your hair.

BEDROOM.HAIR is the ideal companion of hold, shine and flexibility. It leaves hair touchable and moveable while maintaining texture and separation. Use on dry hair as a finishing spray for all-over body and bounce. Perfect for all hair types, colours and textures.

The choice we make: For every can of BEDROOM.HAIR sold, a financial contribution will be made to The Climate Reality Project, a non-profit global organisation dedicated to educating the public about the science and impact of climate change and to work towards solutions at a grassroots level worldwide. These donations help reduce global carbon emissions.

Alberts is an environmentally-conscious, fashion-focused salon. For more information on this incredible new product or an obligation-free consultation appointment with one of our team please call us on: 09 2387576 info@alberts.co.nz

Free-spirited summer

l

oobie’s Story Spring/Summer 17 collection again captures the holiday mood. The collection is a quiet riot of luxe and modern bohemian style, a place of relaxed chic that aligns perfectly with the upcoming summer.

This collection is for free-spirited women who play by their own rules, and who mix and match with confidence. With an eclectic mix of vibrant prints, soft silhouettes, and delicate details on offer, it allows the wearer’s personal style to shine.

Inspiration is drawn from exotic destinations to create pieces that will work effortlessly for the daytime and long into the night.

Whimsical, printed silks, which have become synonymous with the Loobie’s Story brand, sit alongside pretty pastel knits and pops of bright turquoise and bold rose pinks, blended with soft, washed stretch cottons in gelato and blush tones.

Loobie’s Free Spirit is confident, sometimes fun and flirty, sometimes effortlessly cool… how magical is it to be whoever you want to be?

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 01513

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18/08/2017 9:59:12 a.m.

Successful

bunion treatment

By Stefan R. Edwards FNZCPS MChS, Podiatric Surgeon Dip.Pod. Surg.B.Sc.(Hons)Pod.Med.M.NZ.C.Pod.Surg.

P

eople with bunions are often fearful of what an operation to correct the problem will involve and whether it will be painful.

Here, a patient of podiatric surgeon Dr Stefan Edwards recounts his experience.

“I saw Stefan’s advertisement in the newspaper. During the consultation I became aware he cares deeply about his patients. He enquired about my level of activity, and I replied that I compete in both running and walking events.

He explained the type of surgery he would perform so I could resume my sports as soon as possible which, in fact, happened beyond my wildest expectations.

I had surgery on both feet at the same time, experienced very minimal pain and level of discomfort, which surprised me considering I have a low pain tolerance. It has been three months since surgery and

BEFORE

after

I am currently walking many hours a day, pain-free, and doing some running.

I have received fantastic care during and after surgery from Stefan and his team. I am thrilled to bits with my “new” feet. Stefan’s type of surgery is the only one available which allowed me to return to full activity in just over eight weeks, and that is with both feet.

My surgery was done under local anaesthetic which also meant less risk involved and no drugs. I now have a few running friends with bad bunions very

keen on this type of surgery after seeing my new feet and witnessing my rapid recovery.”

REF: 8725 Healthy and pain-free feet are important for a happy life as the above testimonial demonstrates. Unfortunately, three out of five people will, at some point, develop foot pain. One of the more common foot disorders are bunions.

The effective treatment of bunions relies on a full understanding of the deformity.

The secret to success is in the planning and once the appropriate technique is chosen for a bunion, a good long-term result can be expected.

The latest surgical techniques offer the quickest post-operative recovery, with no need for overnight hospital stays, casts or general anaesthetics. In most cases patients can expect to return to walking in four to six weeks.

Contact The Foot Centre to arrange a consultation time in Auckland or Tauranga with Mr Stefan R. Edwards, Podiatric Surgeon. Phone 09 579 0091, www.footcentre.co.nz.

The Denture and Denture Implant Clinics

M

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains.

“We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 3/208 Great South Road, Papatoetoe Phone 09 277 2233 www.ruralliving.co.nz

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ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

alldentures@yahoo.co.nz www.alldentures.co.nz Rural Living — September 2017 — 39

18/08/2017 9:59:13 a.m.

the clever gUts dIet The gut is the engine room of the body.

So, to ensure our engines run our bodies at optimum performance, a little clever thinking is required. In The Clever Guts Diet, Dr Michael Mosley details ways to keep our guts in good shape. From recipes and advice for regulating weight, to controlling cravings and reducing stress, anxiety and depression, this book takes a whole body approach to diet. ◆ Dr Michael Mosley: The Clever Guts Diet | RRP $29.99 | Simon & Schuster

the Wealthy body In bUsIness As the business world speeds up, are we keeping the pace? Rather than becoming stronger, leaner, fitter, faster, more energised and more engaged, we’re mostly becoming, slower, sicker, fatter and weaker, authors of The Wealthy Body in Business contend.

Fortunately, there is a prescription to end these businesses ills, as this book demonstrates. Drawing on lessons learnt over many years, Anne Laing and Tim Bean share their successful strategies, tips and best practices. ◆ Anne Laing & Tim Bean: The Wealthy Body in Business | RRP $27.99 | Bloomsbury

Tristan de Chalain MSc MB ChB FCS(SA) FRCSC FRACS

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Tauranga and Pukekohe

help your child avoid TooTh decay by yvonne vannoort, the dentist

a

s a dentist and a mother, this topic is dear to my heart. Tooth decay not only causes discomfort to each child with teeth sensitive to hot and cold foods and who has difficulty eating, but also causes the body stress from infections and abscesses.

I see parents who are very upset when this happens especially when they do their best to ensure their children’s teeth are healthy. They also feel guilty and that it’s their fault!

We all know that cleaning and diet has an influence on tooth decay. But what can be done when the cleaning regime is good and care is being taken to avoid sweet foods and drinks yet decay is still occurring?

Here are some other things that can be done to support the body: ◆ Be aware that the body needs minerals. When minerals are low in foods consumed (e.g. processed foods or foods that don’t absorb well in the digestive system), then decay will follow. The condition of teeth is often a sign that the body is out of balance; they are a good indicator that the body is missing something. ◆ Use foods that are easily digested and that support the good flora of bacteria in the digestive system. These include fermented foods such as sauerkraut, kefir and kombucha. ◆ Eat at least one nutrient-dense meal a day e.g. bone broths are easy to make and supply minerals. ◆ Eat good quality fats. ◆ Ensure grains, nuts and seeds are soaked to remove the phytic acids. (Google to learn more about this.) ◆ Food sensitivities can alter the absorption of foods. Be aware of this and seek help from a health practitioner to identify these sensitivities. ◆ Ensure Vitamin D and K2 levels are sufficient. ◆ Ensure children are exposed to sunshine (in moderation), and are exercising, sleeping well and are loved!

Ph (09) 522 0652 • Fax (09) 522 0435 plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland 40 — Rural Living — September 2017

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166 King St, Pukekohe, info@thedentistpukekohe.co.nz Phone 09 238 4619. www.the-dentist-pukekohe.co.nz www.ruralliving.co.nz

18/08/2017 9:59:16 a.m.

Boarding allowances an election issue Re-evaluating respect and empowerment

By Katelin Maguire, Suits & Gumboots Country Daycare

‘T

reat others how you might want to be treated’ is something we hear on a regular basis, but do we really think about this when we put it into practice? I’ve thought about this at various times in my teaching career but it came to mind again at the beginning of this year, when I started a new job at Suits & Gumboots, Pokeno.

Here, we encourage use of the Pikler Philosophy. In a nutshell, this philosophy explores the respectful relationship between an adult and child, demonstrated through tender care moments and free movement, among many other principles.

Being respectful can come right down to the simplest of things. Rather than assuming (which we often do) we aim to provide choices which help to empower children and to recognise them as capable beings.

These respectful moments can be shared at home too. For example, rather than immediately assuming a child wants to eat, why not ask first? Even offering a choice in the colour of bibs at a meal time may make the experience a more exciting and happier time for him or her as well as being a less stressful time for you.

Why is it so important to integrate respect into our everyday parenting and practice? I know for me – when I started in the early childhood profession – I felt the need to help children with a lot of simplistic tasks.

I now realise that children don’t need fully controlled help from a caregiver. Instead, we provide just that little amount of help which allows a child to take over again. By doing this, we empower the individual to be the initiator and problem solver.

‘The more often we have mastered a minute difficulty, the more capable we feel the next time’. – Magda Gerber (1980).

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno.

46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz www.ruralliving.co.nz

RL september 2017.indd 41

W

hen ‘we’ were young, we had to walk 10 miles to school in the snow, or so the story often goes.

However, for many young Kiwis, accessing school really does require quite the hike indeed!

And, while allowances are available to help cover boarding costs for students from New Zealand’s most remote corners, an increase in these is long overdue, Federated Farmers president, Katie Milne, believes. “We’d like all political parties to address this key issue for rural New Zealand in their education manifestos, and commit to increasing boarding allowance as a priority after the September election,” she says.

Although, due to increases, boarding fees can range from $8000-$15000 a year, the Access Barrier allowance of $3200 hasn’t followed suit for more than a decade, Ms Milne confirms.

“For a farm manager with three kids, boarding school costs can be half their take-home pay.” The issue makes it more difficult to attract staff to work in remote areas, she adds, resulting in a stumbling block for regional growth.

Hairy Maclary and Friends Little Library Donaldson’s Dairy plays centre stage as New Zealand’s favourite canine and his friends take a walk or two through many an adventure. Presented in a bright, fun package, this set features four Hairy Maclary titles. ◆◆Lynley Dodd: Hairy Maclary and Friends Little Library | RRP $14.99 | Penguin NZ

New Zealand Secondary Schools and your child From deciles to zones, NCEA to NZQA, schooling today is not as simple as ABC. However, understanding how New Zealand’s schools work is important for both parents and children, so, perhaps it’s time we did our homework!

Drawing on many years’ experience as a teacher and principal, Bali Haque has many lessons left to teach in this book.

Including anecdotes, stories and case studies, New Zealand Secondary Schools and Your Child takes a simple, jargonfree, no nonsense approach – and we all know how teachers abhor nonsense! ◆◆Bali Haque: New Zealand Secondary Schools and Your Child – a guide for parents | RRP $34.99 | David Bateman Ltd Rural Living — September 2017 — 41

18/08/2017 9:59:18 a.m.

Hot Spots RED EARTH EATERY & WINE BAR Red Earth, open 7 days a week, 10am till late for brunch, lunch and dinner! Red Earth eatery & wine bar offers a premium dining experience in Papakura, with fare ranging from smaller Tapas-style sharing plates and platters to full meals. Gluten-free and vegetarian options available. Red Earth’s extensive wine list offers a wide selection of wines from around the country and the world. For something extra special, there is a cellar list for more exclusive bottles too! Don’t miss live music every Saturday night. Pop in and see our friendly team for a fantastic time.

255 Great South Rd, Papakura Phone 09 296 9027 www.facebook.com/redearth.winebar

the kentish hotel Built in 1851 by Mr Edward Constable who emigrated from Maidstone Kent, in England, The Kentish Hotel caters to today’s clientele but is steeped in history. Mr Constable went on to apply for a publican’s special licence, and on January 10, 1853, he was granted licence number 47. That special licence still continues today and the hotel lays claim to being the longest, continuous liquor licensed hotel in New Zealand.

Today, it boasts a high class restaurant which serves delicious seasonal foods and it also offers hotel guest rooms upstairs.

5 Queen St, Waiuku. Phone 09 235 8367 Email info@thekentishhotel.co.nz www.thekentishhotel.co.nz 14950-v5

15004

red shed palazzo WINNER of Rural Cafe of the Year 2017. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Dinner Theater at its best - check out our website for dates.

64 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

$5 OFF

ANY COMBO

when you mention this advert Dine in only, vallid till 30-9-17

CANOPIUS BURGER BAR Canopius transforms five evenings a week into the first truly gourmet burger bar in the Papakura Town Centre area.

Offering a range of flavours from our premium bourbon glazed blue cheese burger, to our own mushroom lentil burger and everything in between, along with superb house-cut fries.

Providing the same high quality and flavour that locals have come to expect, Canopius Burger Bar offers a new experience in mouth watering burgers for the heart of the south.

145 Great South Road, Papakura Burger Bar – Wed-Fri 5-9pm, Sat-Sun 4-9pm Cafe – Tues-Fri 7am-4pm, Sat-Mon 8am-3pm Phone 09 2991180 www.canopius.co.nz www.facebook.com/canopiuscoffeehouse

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18/08/2017 9:59:18 a.m.

5+ a day’s famous five soups I

t’s soup-er, it’s doop-er, it’s a simple meal to enjoy during cooler weather!

Thanks to 5+ a day, here are a few quick ways to warm you up at home on a cold evening, from winter into spring, while enjoying the best veggies Mother Nature can dish out.

Kumara For a warming creamy soup, heat oil in a saucepan, add a chopped onion and garlic and sauté for a few minutes. Add a pinch of chilli flakes and a pinch of ground ginger, cook for a minute before adding peeled and chopped kumara. Pour in enough stock or water to cover the vegetables and simmer until the kumara has softened. Remove from heat and puree with a stick blender. Season to taste with salt and pepper.

Carrots Sauté a chopped onion in olive oil. Mix in washed and chopped carrots, add vegetable stock and simmer until carrot is cooked. Remove from heat and puree soup. Whisk in a tablespoon of honey, a squeeze of fresh lemon juice and a couple of pinches of ground allspice. Serve in bowls with a dollop of low-fat yoghurt.

Parsnips Wash and roughly chop parsnips before placing on a roasting tray. Drizzle over olive oil, toss to coat and roast in a hot oven until golden and brown. In a pot, heat olive oil and sauté a chopped onion with a tablespoon of dried rosemary. Add the roasted, caramelised parsnip and cover

with vegetable stock and milk. Simmer for a few minutes. Blend until smooth and season to taste.

green soup with flecks of green kale. Serve with a sprinkle of finely chopped parsley.

Cauliflower

Broccoli In a saucepan, gently sauté sliced garlic, sliced ginger and half a teaspoon each of ground coriander and ground turmeric.

Add a splash of water and cook for a minute. Add roughly chopped courgettes and coat with the spices. Pour in 400ml of stock and leave to simmer for three minutes. Add a couple of handfuls of chopped broccoli and kale, along with the juice of a lime. Leave to simmer until the vegetables are soft. Before blending, add fresh parsley. Pulse until you have a rich,

Remove leaves, rinse and cut cauliflower head into florets. Place cauliflower into a saucepan with four cups of water and salt. Cover pot with lid and simmer until cauliflower is soft and tender. Remove florets from the pot with a slotted spoon and place in a blender. Carefully pour in some of the cooking water, cover and blend until smooth. Season and top with a drizzle of olive oil, a thin slice of parmesan or za’atar spice blend.

For more fresh, seasonal inspiration, see 5aday.co.nz.

A fine pie to cook me Country Cafe

www.ruralliving.co.nz

RL september 2017.indd 43

2017 WINNER of RuRal cafE of thE yEaR

Weddings - Birthdays or any special occasions

Red Shed

Palazzo

www.redshedpalazzo.co.nz

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm

64 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz www.redshedpalazzo.co.nz

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Those looking to scoff down a fancy venison, mushroom, bacon and cheese creation might need to head all the way to Taupo to do so; however, when it comes to a good, old-fashioned, salt of the earth meat pie, it seems Franklin is well set to cater to more orthodox tastes.

While Taupo’s Fast & Fresh Bakery claimed this year’s Bakels Supreme Pie Award, Pukekohe’s Crown Bakery & Coffee and Counties Bakery secured gold and silver (respectively) in the hotly-contested mince and gravy category.

Crown also collected silver thanks to a more exotic offering, mince & cheese, and a third local bakery, Target Bakehouse & Café, was highly commended on its steak and cheese pie.

Rural Living — September 2017 — 43

18/08/2017 9:59:20 a.m.

T

T

Feeling the cold?

NOT IN THIS MEADOW!

A

long working day can make thoughts of cooking a delicious and nutritious for dinner a bit of a stretch especially on a cold, and still dark, spring night.

But think Meadows – Meadows Mushrooms – and suddenly dinner plans can look bright. Meadows newly released, limited edition ‘winter warmer’ labels aim to provide a bit of mid-week meal inspiration!

A healthy addition to any meal, Meadows Mushrooms, hand-picked daily, are packed full of vitamins and minerals.

Check these out for yum winter dining:

‘Soup’ mushrooms (RRP $4.49 pkt) Meadows ‘soup’ mushrooms are sliced white buttons. Simply pop them in a slowcooker with other vegetables and by the

time you arrive home, your soup will be ready to eat!

Use Meadows soup mushrooms for a super tasty sauce, stir-fry or on toast, but remember, pre-sliced mushrooms need to be cooked before you eat them!

And, did you know that mushrooms contain selenium to help with hair and nail growth?

‘Casserole’ mushrooms (RRP $4.50 pkt) Meadows ‘casserole’ mushrooms are baby portabellos, still packed with flavour but smaller than the larger portabello.

Portabello mushrooms add a great depth of umami to cooked dishes or enhance a wide salad by sprinkling raw slices on top.

When used in a casserole, they help create

a rich winter meal. Portabellos are glutenfree, low fat, low salt and low sugar – a great superfood!

‘Pie’ mushrooms (RRP $4.99 pkt) Meadows ‘pie’ mushrooms are packs of New Zealand’s favourite white button variety, subtle and mild in flavour. Versatile in both raw and cooked dishes, white buttons also add a meaty texture to pies, pasta or curries. Rich in B-group vitamins to help process energy from the food we eat, they can help reduce tiredness and fatigue when enjoyed as part of a healthy diet.

To celebrate these limited edition packs (available in major supermarkets and produce stores) Meadows has a selection of specially matched recipes on its website www.meadowsmushrooms.co.nz





     

Encouraging – Everyday Strength Surviving cancer requires everyday strength, as co-authors of this marvellous new book, Sam Mannering and Karen McMillan know all too well.

Because going through treatment for ‘the big C’ involves challenges many of us simply (and thankfully) can’t begin to imagine, this pair of survivors have produced a book designed to make this most difficult time a little easier and offer up a recipe for life.

Loaded with recipes, Everyday Strength is not a medical book, 44 — Rural Living — September 2017

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

however Sam and Karen relied on consultation with medical professionals, as well as their own experiences, when preparing this work.

Especially suited to those undergoing treatment, their book offers plenty of ingredients – including helpful strategies and tips - to assist readers in preparing a recipe for life. ◆◆Sam Mannering & Karen McMillan: Everyday Strength – Recipes & wellbeing for cancer patients | RRP $44.99 | Beatnik Publishing www.ruralliving.co.nz

18/08/2017 9:59:22 a.m.

The Countryside Begins with Townsend…

The Countryside Begins with Townsend...

Jo-Ann Day-Townsend



021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

 BCRE Ltd Licensed Agent REAA 2008

  BCRE Ltd Licensed Agent REAA 2008 BCRE Ltd Licensed Agent REAA 2008 BCRE Ltd Licensed Agent REAA 2008

  

Free Book Shows Property Sellers How To Sell For More



Could Your Home Feature Here Next?

www.ruralliving.co.nz

RL september 2017.indd 45

“Let me take you inside the Free Book world of real estate and Property Sellers How To Sell For Free Book Shows share theBook trade secrets weProperty Sellers How To Sell For Free Shows “Let me tak Free Book Property Sellers How To Sell For useMore to make sureShows our sellers use to mak More sell“Let for top dollar.” me take you inside the world of real estate and share the are 5 More There There are five key influencers “Let me take you use inside the world real estate the Marketing, trade secrets to make sureof our sellers selland forshare top dolinvolved with the salewe of a property “Let me take you inside the world of real estate and share the trade we use to make sure our sellers sell for top dol– Presentation, Marketing, Buyer The Ultimat lar” secrets trade we use to make sure our sellers sell for top dolManagement, The Market and The can influen lar” secrets RealThere Estate Agent. are 5 key influencers involved with the sale of a proplar” To reserve are 5 key influencers involved the sale ofThe a propThe There Ultimate Home Sellers Guide let’s you discover erty.

Presentation, Marketing, Buyer with Management, Mara proven formula you can influence the things There are 5and keyhow influencers involved with the sale of a property.and Presentation, Marketing, The Real Estate Agent Buyer Management, The Marthatket really count. erty.

Presentation, Marketing, ket and The Real Estate Agent Buyer Management, The MarTo reserve your free copy, call or text me now.

Theand Ultimate Homesellers Guide let’s you ket The Real Estate Agent Call Jo-Ann on The Ultimate Homesellers let’syou you discover a proven formula Guide and how The Ultimate Homesellers Guide let’syou you2017 — 45 Rural Living —how September discover a proven formula and can influence the things that really count discover a proven formula and howcount you can influence the things that really To reserve your copy, callreally or text me can influence thefree things that count To reserve your free copy, call or text me now To reserve your free copy, call or text me now 18/08/2017 9:59:22 a.m.

Call Jo-Ann on 021 1696 056

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

Papakura and Clevedon

gateway to rural living R

ural realty specialists at Barfoot & Thompson (Papakura and Clevedon) have won respect for integrity, dependability and results – they field two dynamic teams focused on the best outcome for clients.

Dedicated and conscientious, these agents are prepared to put in the hard yards in order to gain the right result for vendors and buyers, their experience coming from combining personal involvement with the rural and lifestyle communities with their professional work.

Branch manager Dreena McElhinney says the beauty of having offices in Papakura and Clevedon is that the company offers extensive reach right across Franklin – coast to coast.

“Our two teams display endless energy and motivation, both qualities vendors and buyers look for when selling or buying property,” Dreena says. “What’s more, the networks they use also provide a proactive tool to prompt passive buyers to view a home.”

Although house-hunting is an exciting time, usually heralding the start of a whole new phase in life, it also involves a large investment, therefore it is important to receive professional guidance from real estate agents who know their territory.

“Our team members love what they do and do what they love. They know that building relationships with vendors and buyers requires not only the ability to understand needs and outcomes but the kind of sound judgment often required to guide clients through selling or buying processes.

“Matching buyers to a property which

Cherry Cooper 021 955 141

Karen Hitchcock 027 292 7858

Joanne McLean 027 291 1440

Kim Neill 0272 133 711

Suzy Causebrook 021 485 606

Jan Sinclair 027 839 6762

meets all their criteria is the result our rural/lifestyle teams constantly work towards. A positive result for buyers and the vendor is extremely satisfying,” Dreena says. “In fact, many of our salespeople have built lasting and trusted relationships with clients on both sides of the fence and

that has resulted in return business.”

Barfoot & Thompson, Papakura and Clevedon offers information in real time about properties, market trends, current prices and potential buyers, keeping vendors informed throughout all the vital stages of the rural real estate process.

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46 — Rural Living — September 2017

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18/08/2017 9:59:25 a.m.

Rural Living — September 2017 — 47

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are you in a relaTionship?

is your BiggesT asseT insured?

by miriam arnet, special counsel, arnet law

by Philippa Farmer, canopy

a

s you probably know, if you are in a relationship of three or more years you will be subject to the equal sharing provisions of the Property (Relationships) Act 1976 unless you enter into a “Contracting Out Agreement” or “Prenup.”

This applies to marriages, civil unions and de facto relationships and in the case of marriages and civil unions any immediately preceding de facto relationship between the parties will be counted as part of the marriage or civil union.

Whilst the date of marriage or entry into a civil union will be obvious, it is not always obvious when a de facto relationship starts.

In fact, two people in a relationship can have different ideas as to when their relationship started.

As this can impact on the relationship property at issue on separation and even whether the Property (Relationships) Act 1976 applies at all, it is not unusual for the Family Court to be asked to determine the start date of a relationship for the purposes of the Act and, for that matter, the date at which it ends.

So, how does the Family Court decide? Do the parties need to live together under the same roof full time? Not necessarily. Do they need to be in a sexual relationship or share a bank account?

Again, not necessarily. Whether a de facto relationship exists (and when it began and/or ended) is determined on a case by case basis.

The Act sets out factors that may be relevant, including the nature and extent of a common residence, whether or not a sexual relationship exists, financial dependence or interdependence and whether they are known to others as a couple.

There are other factors too. Importantly, none of these individual factors are necessarily crucial. There may be other unlisted factors that are deemed to be relevant in a particular case.

This means there is no absolute test to determine whether or not you are in a relationship, when it started and ended. Despite thinking you were not in a de facto relationship, it may be found that you were. That may mean you are subject to equal sharing under the Act. you may think you are in a relationship and later be proved wrong! If you are married or in a civil union, the start date of your relationship may likewise be debatable.

Given you may be found to qualify under the Act earlier than you thought, if you are contemplating a Prenup, consider talking to the straight-talking lawyers at Arnet Law!

T

o answer the above question, first you must identify your biggest asset. If you’re a homeowner, you might think the answer is simple – your home. And is it insured? Of course, not only is having insurance a condition of having a mortgage, but also you will have identified that losing your home would be a significant hardship.

What if you don’t yet own a home? Maybe you think your biggest asset is your car. Imagine you had a car worth $32,760.

Would it be insured? Most likely. What about a car worth $62,192, would you insure that? Probably. Now imagine you had a car worth more than $2 million. Any chance this car would leave the garage without insurance? I know what the answer would be if it were my car!

Now, it’s probably unlikely that you know anyone with a car worth $2 million plus. But if you have a friend who is around 30 years old and currently earns the average New Zealand salary ($62,192 p.a.), then, actually, you do know someone who has another asset worth in excess of $2 million.

The most valuable asset of any person under the age of about 50 is their future income. Even a person working for the minimum wage ($32,760 p.a.) will have a lifetime income of well over $1 million.

Many people have no idea their lifetime earnings can add up to such a high sum. Even fewer have taken steps to protect it.

In New Zealand only about 20% of the working population has income protection insurance.

What about ACC? yes, ACC will pay up to 80% of your income IF you are off work due to injury. But what about illness? Heart attack, cancer, stroke – ACC will not cover these or other non-injury conditions.

What’s more ACC pays out based on your last four week's income, or your last year’s financials if self-employed. If your injury has caused you to cut back your hours, or your income was down the previous year then your ACC benefit could be much less than expected. Be sure to check next month’s column for ways to address these issues.

To learn how to insure your biggest asset – your ability to earn an income – contact Philippa Farmer on 021 432 748.

Your insurance, mortgage and Kiwisaver advice specialist We’ve got you covered

Phone Philippa Farmer – 021 432 748 Email philippaf@canopygroup.co.nz 15837

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www.canopygroup.co.nz www.facebook.com/karakafinance www.ruralliving.co.nz

22/12/16 10:35 am

18/08/2017 9:59:27 a.m.

housing and rural markeT influenced By many facTors by david Powell, barfoot & thompson, Pukekohe

T

he winter months are traditionally a quieter time for both buyers and vendors. This year is no different, the combination of a wet winter, school holidays and a September election looming are all working to cause a slowing in the real estate market.

These factors along with the restrictive banking industry lending rules have certainly taken the heat from the market.

At time of writing the REINZ market report was not available. Instead, I have used the Barfoot and Thompson (B&T) July media statement figures to comment on the Auckland market.

In July B&T listed 1173 properties, the

❝

Keep a close eye on what is available; with plenty to choose from in the residential market there will be good opportunities presenting themselves for the shrewd buyer."

lowest number of listings for July for the last seven years and 25% below the listings of June. Even with the low quantity of listings coming on to the market the total listings stock held by B&T (4088 properties) is 35% above that of July 2016.

This increase in listings has transferred some of the power away from vendors to make it more of a buyer’s market. Not only are listings growing but combined with falling sales numbers – B&T July sales were 25% below that of June – it is likely that listings will take longer to sell.

Unlike other 10-year real estate cycles the prices have kept relatively stable rather than taking a steep plunge. The median price for July compared with June was a 3.6% fall, this price adjustment is likely to continue through to the elections/ springtime when market activity normally picks up.

I recommend buyers keep a close eye on what is available; with plenty to choose from in the residential market there will be good opportunities presenting themselves for the shrewd buyer.

For the lifestyle and rural properties it is also great time for buyers to look, they will be able to gauge how properties handle the extreme wet weather.

More lifestyle properties generally come onto the market at the start of spring so the limited stock of lifestyle properties at present provides lifestyle vendors with a good chance for their properties to be seen. Keen buyers are not put off by a bit of rain and mud.

Windows & Doors for all seasons At Franklin Aluminium we pride ourselves on our top-notch service and comprehensive product offering. We also have one of the most modern and extensive showrooms in Pukekohe.

www.ruralliving.co.nz

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Our customers have the choice of a range of mainstream residential windows and doors, as well as our other ranges like our Metro Series and the APL Architectural Series.

Rural Living — September 2017 — 49

18/08/2017 9:59:28 a.m.

Feed the soil, help your garden grow Add Living Earth Garden Mix to your gardens and raised beds to help replenish the soil and help your plants grow.

At Central Landscape & Garden Supplies Drury we have a wide range of fertilisers, composts, barks and mulches so come talk to our friendly staff about your garden needs.

Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm www.centrallandscapes.co.nz • 09 294 8410 • 141 Great South Rd, Drury, Auckland

50 — Rural Living — September 2017

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Full page ad - September 2017.indd 1 RL september 2017.indd 50

10/08/17 2:37 PM 18/08/2017 9:59:29 a.m.

Dan’s Ti2p0s17 September

Now’s the time to add compost, fertilise the lawn and add nutrients back into the soil. Get rid of pests and do weeding while the soil is still moist. Plant snow peas, onions, radishes and herbs, plus don’t forget the flowers to add some colour.

Growing Food

garden plans Take shape

s

culpture and art have been used to enhance gardens and parks for centuries. Once signifying wealth and power, today, garden art is accessible to most people and remains as popular as ever. Bringing to mind anything from colourful gnomes to elaborate water features, garden art for some is still gargoyles and imposing lions but Heather Rose from Sanstone NZ in Panmure, says when it comes contemporary landscaping, homeowners often look for simple, eye-catching impact.

“Formal Greek statuary and buddhas remain popular but there has been a swing to abstract designs as well as a pride in Kiwiana or classic Maori designs such as the koru (fern frond), the matua (fish hook), pitokorua (twist) and the whale’s tail among others.

“Some people may want a David or a Venus but now large pots, contemporary bird baths, concrete planters, stylish water features and free-form sculptures are shaping gardens in new ways.

“Hand carved works are, of course, wonderful but can be very expensive depending on the artist or sculptor. These days, cast concrete sculptures are an affordable option. They are durable and can make quite a statement.

While tones are usually neutral or black, insets of copper or enamel can give an injection of pattern and colour.”

Heather says, size and shape will depend on the style and the size of garden – ‘sometimes a triptych or perhaps two free-standing pieces will have more impact that a single sculpture. But, really, the possibilities are endless regardless of whether the garden setting is formal, traditional, modern, or fun-loving.”

For more ideas see www.sanstone.co.nz

www.ruralliving.co.nz

• Successful cropping starts with Living Earth Garden Mix, our 100% weed-free growing mix, packed with fertiliser and Living Earth’s compost!

• Sow a crop of snow peas, onions or radishes.

• It’s early to plant out tomatoes capsicum or zucchini, but you can place tender young seedlings under cloches (cut-off plastic drink bottles will do).

• Herbs such as sage, coriander, parsley and thyme can be planted – but basil is much more susceptible to cold, so wait a month or so.

Lawn • Go forward with the fertilising! After the wet winter, lawns will be looking for nutrients that have probably washed through the soil. Apply Prolawn Turfmaster Gold – it’s perfect for all lawn types.

Other Work • Do lots of hand-weeding while the soil’s still moist.

• Go floral – plant fashion’s darlings – gladioli and dahlia bulbs, delphiniums and larkspurs.

• The Beer Trick – tip some beer into a small marmite size jar and half bury in the garden near prized new vegetable and ornamental seedlings. Make sure part of the jar is angled level with the soil so slugs and snails can crawl in. It’s very effective in catching them.

• Cats be gone – they don’t like the smell of citrus, so if they’re digging in your best soil, sprinkle citrus - lemon, mandarin, lime and orange skins, over it.

• Fruit trees and ornamental cherries that are prone to diseased leaves later in the season, can be sprayed with copper now, as long as they are not yet in bloom.

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groWing food The iTalian Way

To diy or noT To diy? that Is the QUestIon

hen in Italy, do as the Italians do! In this book, Fabian Capomolla serves up a cornucopia of gardening know-how.

To grow the Italian way is to enjoy life itself; taking this approach, Fabian draws on his experiences of livin’ la Vida Lucca (in Lucca, Tuscany) to show how the simple things can yield so much.

From how to set up and maintain a veggie patch, to an extensive A-Z plant guide, this book is designed to help readers decide what to grow and when, while also offering advice on how to avoid or rectify problems along the way.

But what’s the point in knowing exactly how to grow a bounty of veggies if we don’t know how to best enjoy the fruits of our labour? Because Growing Food the Italian Way features a feast of flavoursome recipes, we can also learn how to cook up classics just like Nonna used to! ◆ Fabian Capomolla: Growing Food the Italian Way | RRP $44.99 | Macmillan Publishers NZ

by Kylie bosanac, nick bosanac builders limited

W

For all your Aluminium Joinery Repairs and Maintenance Security and Insect Screens for Windows and Doors

c

an I just say that I LOVE our new office? I didn't to start with, but I do now. Sitting at my desk typing this article I look around at all the work we have put into it and see how it’s CHANGED in here!

A fabulous weatherboard feature wall has been constructed by the entrance complete with window, cedar shingle eyebrow and planter box. The once pokey back office has been opened up into a bright, cheery display area thanks to a partial wall removal and the dark green and peach tones are gone from the walls. What’s more, we have finally put up our signage.

Oh, and how thankful am I to work with such a handy bunch of guys! If it weren’t for their skill and knowledge, our reno’ could have resembled a TV reality series-style disaster! As Kiwis we like to think that DIy is what we do best… but gone are the days for that ‘she’ll be right’ attitude. Building regulations might seem like unnecessary red tape, however, they way we live is very different from a century ago.

Our lives and our homes are becoming increasingly complicated in their design, structure, materials and technology – all in the name of progressively better living conditions. These regulations are there to protect you, your family and your community as well as aiming to halt any of the unsavoury building practices that have marred the building industry as a whole.

When it comes to our homes (and offices!), there are some things that we just need to trust to the professionals.

Here are a few hints for defining when to call in the pros: ◆ Don’t DIY: Additions, remodels, cladding, roofing, foundations, insulation, carpet, plastering, plumbing and electrical work or health and safety measures. Definitely call the pros. ◆ DIY Try: Demolish kitchen/bathroomware, paint an interior wall, install tiling or laminate flooring (not for the faint hearted), remove/ hang wallpaper, select products, install curtains etc. Have a go!

There are lots of great tutorials and tips online to guide you!

Remember, if you do DIy and get it wrong, don’t be afraid to ask a pro to help – sooner rather than later! We won’t laugh!

If you just aren’t sure where to go on your next project, drop us a line or pop in for a visit! We have a wide range of resources to help you get it right. kylie@bosanacbuilders.co.nz | 027 458 3038 | 151 King Street, Pukekohe

Helping people to feel safe in their homes.

Bring us your plans, or let us design you something unique.

We take pride in assuring that all work is of the highest quality.

Phone (09) 235 2358 or 0800 427 233 www.homesafeservices.co.nz

Let us build your Forever Home www.bosanacbuilders.co.nz 14099-v2

52 — Rural Living — September 2017

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www.ruralliving.co.nz

18/08/2017 9:59:31 a.m.

Right ‘Hon’, Guy! Lil’ Kim of South Korea might soon be able to blow New Zealand off the face of the earth – if he figures out where it is, that is! – but if Primary Industries Minister, Nathan Guy, has anything to say about it he’ll have no chance of bringing plant material through customs! This month, Mr Guy was focused (mainly) on his “number one priority as Minister” but still found time for a few other adventures, as these little ditties (based on ministerial reports) indicate.

When Nate met Boris

expected to be implemented before October next year.

“Animal welfare is extremely important to New Zealanders and to our international consumers. We take good care of our animals but one bad incident can damage our reputation.”

When Harry met Sally an onlooker proclaimed: “I’ll have what she’s having!”

Judging by the expressions on the faces of Nathan Guy and UK Foreign Secretary, Alexander Boris de Pfeffel Johnson (aka the former mad mayor of old London town), we’re not quite sure we’ll have the same!

During his visit to ‘the colonies’ Mr Johnson made Mr Guy chuckle – not difficult to do when a camera’s present –when gifting him a present of a book about the British and Irish Lions.

Whether our relationship with the UK will be shaken (or at least stirred) by Brexit is still to be revealed but, in the meantime at least, our mate Nate appears to have made a new mate abroad.

They have been heroes

If he could talk for the animals...

LIONS AND MPS: UK Foreign Secretary, Boris Johnson, greets our Guy.

While some animals (political or otherwise) really should be muzzled, Minister for Primary Industries, Nathan Guy is ensuring law breakers will feel the bite from new regulations.

“Changes we made to the Animal Welfare Act in 2015 have allowed us to create directly-enforceable regulations.

This has given the Act more teeth, and creates more tools to deal with

mistreatment of animals,” he said recently.

Mr Guy confirmed 46 new animal welfare regulations will be developed this year, covering such areas and aspects as stock transport, farm husbandry, companion and working animals, pigs, layer hens and the way animals are accounted for in research, testing and teaching.

The first of these new regulations are

The best efforts in biosecurity were rewarded recently as Mr Guy reminded us all of his ‘number one priority’.

“Biosecurity is my number one priority as Minister and crucial in protecting our economy and way of life,” he said at the 2017 New Zealand Biosecurity Awards.

“These awards recognise that it is a shared responsibility for all New Zealanders, and celebrate the efforts of people who are doing their bit for biosecurity every day.”

Among the recipients were the Department of Conservation for its Great White Butterfly Eradication Project, the Banks Peninsula Conservation Trust, Port of Tauranga, Northland Regional Council and Te Tira Whakamataki – the Maori Biosecurity Network.

“The work of [these] winners is critical to protecting our taonga and ensuring our biosecurity system remains resilient and effective.”

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David Lawrie Dan Madsen www.madsen-lawrie.co.nz Email: office@madsen-lawrie.co.nz 14 Hall St PO Box 177, Pukekohe Tel 09 238 6369 Fax 09 238 2448

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54 — Rural Living — September 2017

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56 — Rural Living — September 2017