Rural Living February/March 2020

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ruralliving.co.nz

February/March 2020

CAMINO FRANCIS TRAIL – NO ‘PLAIN SPAIN’

MICHELLE VERNON – RURAL MUSE-INGS OVER THE GATE –

NUTRITIONIST’S BEEF WITH RESOURCE www.ruralliving.co.nz

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NZ POLO OPEN – HOT SHOTS ON FIELD AND OFF Rural Living — February/March 2020 — 1

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Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team Pukekohe | Tuakau | Pokeno PUKEKOHE 09 238 7019 | www.barfoot.co.nz/pukekohe

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Regurgitation at Spookers

What’s on this

Franklin Summer Festival at Pukekohe Showgrounds

FEBRUARY/MARCH 2020 head south (but not too far) during the tail end of summer. See hgaf.co.nz.

FRIDAY THE 13TH Regurgitation at Spookers March 13, 8-10pm, Spookers, 33 Kingseat Road, Karaka Featuring four R16 attractions – The Haunted House, The Woods, Disturbia and The Fog – this special event promises a Friday 13 to remember. Not for the easily disturbed, all entertainment is designed to turn stomachs. See spookers.co.nz

■FESTIVALS Hamilton Gardens Arts Festival February 19 - March 1, Hamilton Gardens, Hungerford Crescent, Hamilton A feast of festival awaits locals keen to head to Hamilton. Featuring a range of live music and other performances all set in the stunning surrounds of Hamilton Gardens, this event provides even more incentive to

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Auckland Fringe Festival February 25 – March 7, times and locations vary, Auckland Auckland plays host to a festival designed to celebrate the off-beat and downright strange from late February to early March. Whether at events hosted by venues on the ‘fringes’ of the city or in the heart of the city, audiences should expect the unexpected.

Afro Delight Festival February 29, 10am-10pm, Pulman Park, 90 Walters Rd, Papakura Enjoy the sounds of Africa during this family-friendly music festival. In addition to music (ranging from the traditional to contemporary), visitors will also find stalls and children’s activities on offer too. See facebook.com/Afrodelightshow.

Franklin Summer Festival February 29, 1-8pm, Pukekohe Showgrounds, 58 Station Road, Pukekohe As summer draws to a close, musicians

Brendon Moore

027 238 6660

Sue McCardle

027 527 0094

Steph Alderlieste 027 246 7911

will play at Pukekohe Showgrounds.

Also featuring food, wine, craft beer, this fest’ promises to offer quite the feast of entertainment to celebrate summer. For details, see nowevents.co.nz.

Auckland Arts Festival March 11-29, various Auckland locations Featuring a variety of performances, this festival sees Auckland celebrate the arts. From Ballet Preljocaj’s dark, contemporary retelling of the Snow White to Auckland Philharmonia Orchestra’s homage to one of the most influential composers in music history, Ludwig van Beethoven, this year’s festival has much to offer. See aucklandfestival.co.nz for a full schedule.

■ FAMILY FUN Day Out with Thomas March 14-15, Glenbrook Vintage Railway, 24 Farm Park Road, Glenbrook One of children’s literature’s most beloved characters, Thomas the Tank Engine, is all set to ride the rails once again during this popular event. Details at gvr.co.nz.

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Day out with Thomas

Warbirds on Parade

■ MUSIC & MUSICALS

short performances sees the Royal New Zealand Ballet share their talents with audiences beyond the main centres. More information at rnzb.org.nz.

OSPA’s Gig in the Garden February 22, from 5pm, 610 Kohanga Road, Onewhero Organised by OSPA (Onewhero Society for the Performing Arts), this annual event sees one of the region’s most beautiful gardens provide a treat for the senses.

With entertainment provided by the musical duo ARO (Emily and Charles Looker), this gig is liable to help start 2020 on just the right note. See ospa.org.nz.

■ SPORT & FITNESS

Tribute to Glenn Miller and the Big Band Era March 5, from 11am, Pukekohe Town Hall, Cnr of Massey Ave & Edinburgh St, Pukekohe, and March 12, Hawkins Theatre, 13 Ray Small Dr, Papakura This show is inspired by a time when people wouldn’t dream of ‘getting down’ without first dressing up. Featuring such hits as In the Mood, Moonlight Serenade and Chattanooga Choo Choo, this performance reveals why the music of the 1930s and ‘40s has gone down in history as some of the best ever. Details via more information at operatunity.co.nz Tutus on Tour – Hamilton March 6-7, from 6.30-7.30pm, Clarence Street Theatre, 59 Clarence St, Hamilton This showcase of dance, featuring four

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NZ Polo Open & Urban Polo – Auckland February 22, from 10.30am, Auckland Polo Club, 102 Clevedon-Kawakawa Bay Road, Clevedon, and March 14, 12-8pm, Auckland Domain, Park Road, Grafton High hopes of high goal players competing on local soil are set to be realised as (once again) Clevedon hosts this marquee (in more ways than one) tournament on February 23. And, this right rural (and royal) sport hits the city a few weeks later during the Auckland edition of Urban Polo. For more information see nzpoloopen.com and urbanpolo.co.nz.

Sunset Coast Walk February 23, 7.30am-3pm, from 207 Kohekohe/Karioitahi Road, Waiuku It’s almost time to put one foot in front of the other to ensure the wheels at Waiuku Rotary continue to turn during the annual Sunset Coast Walk. With walks ranging from 5-11km from which to choose, this tour of one of the most splendid pieces of country our region has to offer is suited to people from many walks of life. Contact

Photo Paul Vettoretti

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via facebook.com/RotaryClubOfWaiuku.

■ MOTORING & RACING Vodafone Derby Day February 29, 11am-8.30pm, Ellerslie Racecourse, 100 Ascot Ave, Remuera While summer may be setting, the racing season runs on at Ellerslie. With a million dollar purse to play for, this event is serious business on track but quite the party trackside with The Ned Prix de Fashion and live music from the Jordan Luck Band and more on offer. See ellerslie.co.nz.

Barfoot & Thompson Auckland Cup Day March 7, 11am-9pm, Ellerslie Racecourse, 100 Ascot Ave, Remuera With entertainment on track and off, Auckland Cup Day sees thrills of racing and frills of fashion combine during a marquee event on the Kiwi racing calendar. Visit ellerslie.co.nz.

Warbirds on Parade March 15, 9am-4pm, 511 Harvard Lane, Cnr Harvard & McBride Lanes, Ardmore Airport From static displays of military aircraft and vehicles, to flying displays, this event is (most definitely) on the ‘up and up’ Details via nzwarbirds.org.nz or facebook.com/ NZ-Warbirds-Association-Inc.

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FROM THE EDITOR

District forges ahead But, perhaps I’m biased. I love dining out and I’m often sorry we have such an abundance of wonderful eateries which are closed at night. Some might say we have enough cafes but I believe there’s room for more – a rustic BYO Italian café would be great, a focus on seafood, or introduce some old fashioned favourites – anyone for lambs fry and bacon?

Yes, there is much to explore and, talking of exploring, I have just discovered Fusion Dumpling, formerly Maggie’s Kitchen, off the motorway at Bombay.

Clean but basic décor. Food, simply delicious. We relished the fried pork and shrimp dumplings and the bao buns were yummy – soft shell crab and slaw for me, pork belly for my man. Accompanied by a glass of wine it was an inexpensive and tasty meal. I’m up for more.

And, with that, I hope readers are up for a little light reading in this month’s Rural Living. Grab a cuppa and enjoy!

With some of the new houses having only one garage and limited off-street parking I wondered where visitors would park and God forbid that anyone should have a party – a parking crises in the making? Perhaps I’m just a worrywart! I am at least glad to see the Government, Auckland Council and Auckland Transport making a go of catch-up.

And, talking of moving ahead, it’s great to see The Franklin Club in revitalisation mode as it freshens its décor, carries out some reno work, improves outdoor areas and upgrades the restaurant.

With Logan Catering taking over the latter, good things are expected of the kitchen; I’m keeping fingers crossed.

Now, if The Franklin Club can see the benefits of upgrading, here’s hoping the Panuku regeneration plan for Pukekohe will bring its own advantages such as a wider choice of retailers and restaurants.

While there may be fears of high-rises and unsuitable building projects, what will actually eventuate, is still pretty much conjecture. So, this time I’m looking on the positive side and think our King Street precinct can become a vibrant place for the community to gather, shop, eat, relax and enjoy special events.

Helen Perry, Editor

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t doesn’t take long to pick up speed after the holidays and the Rural Living team is now powering ahead for 2020.

I know many locals have been bolstered by the long-awaited announcement of funding for the electrification of the railway between Pukekohe and Papakura and also for the on again/off again Mill Road project (we talk to local board chair, Andy Baker, and MP, Andrew Bayley, page 18).

Of course, both are all long overdue and will take years to complete. What’s more the Mill Road plan is much watered down from the original announced by Auckland Transport back in 2016.

Despite mounting pressure on Mill Rd from Takanini housing projects (in 2016, 1770 new homes were forecast for Takanini), work on the road stalled. Now that some action is set to take place, one has to ask if the present plan isn’t shortsighted. By rejecting the original outline, will pressure continue to mount on this heavily used route? I guess we‘ll find out – as we often do – when it’s too late.

And, talking of roads, on looking around some of the new local subdivisions I was dismayed by the narrow streets, many with restricted kerbside parking.

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4 — Rural Living — February/March 2020

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POLO OPEN A RINGER: The young and the beautiful, the mature and the majestic are sure to be among those who turn out for the BMW NZ Polo Open, on Saturday, February 22. A highlight of the summer sporting season, the Clevedon event ranks on polo’s global calendar. It’s a day for players and spectators to enjoy (see story page?). Rural Living also knows polo has provided talented photographers with amazing images so with this in mind JON RAWLINSON spoke to one a local ‘shutterbug’ whose career has often focused on capturing equestrian action (see page 34).

Photo NZ Polo Open

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WALKING THE CAMINO WAY –

footsore but healthy in mind and body When newly retired Bill Hanson decided the time was right to pursue a long held notion to walk the Camino Francis (or the Way of St James) in Spain, this athletic Pukekohe local initially thought the trail couldn’t be that different to some of the back to back runs he was accustomed to. It was a premise soon abandoned as he explained to HELEN PERRY.

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ill Hanson was told many times over that the one thing he had to look after on the 800 kilometre Camino Francis was his feet.

‘But what did they know?” thought the man who was used to running daily and covering some distance too.

“I knew I was fit. I was used to running, my boots were seasoned and I thought my feet would be fine doing about 25 kilometres daily. In fact, I thought I was bullet proof but, as it turned out, my feet were almost by undoing.”

Bill learned the hard way that one small blister can progress to a major infection.

“When I first started having real trouble I thought I’d walk in my jandals to relieve the pressure but, before I knew it, the jandal strap had stripped away the skin on my foot and this eventually became severely infected, making walking agony.

Despite knowing he should lay up for a few days Bill took just one day off the trek then ploughed on.

“At the outset I was ‘fizzing to the bung’.

The impact on my feet was an early lesson in humility – while incapacitated, it was the care and love of other pilgrims that 6 — Rural Living — February/March 2020

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saw me up and walking.

“You soon realise your vulnerability and I was absolutely disarmed by those who took time to help like the two women who carefully coated my feet with margarine then wrapped them in duck tape so I could carry on. It was a matter of pushing through the pain barrier.”

After taking on board the number one lesson – foot care’s a necessity – Bill set his mind to discovering what transforms a physical walk into a pilgrimage.

“I quickly learnt that coming into the journey free of too many expectations and pre-conceived ideas was essential but not so easy; any ‘baggage’ of that nature can weigh more heavily than a physical load.”

At the planning stage Bill made the decision to walk from St Jean Pied de Port, at the base of the French Pyrennes, on his own but says the reality was he was never really alone and mostly in immediate good company.

“I walked with people every day but spending some time in one’s own company was an illumination. The world is always a busy place….even on the Camino,” he laughs. “You have to learn

to navigate it [the world], and by having recourse to stillness, as well as devotion, you have help to make sense of it all.”

Subsequently, by focusing on inner meditation but also availing himself of the abundance of company available along the way, Bill says he learned that the different ways in which pilgrims tackled the journey, including himself, were not necessarily the right or the wrong way.

“We all had our own reasons for being there and we all had different thoughts and capabilities on how to go about our personal journey. I learned not to comment on ways that differed from my own. Commenting or passing judgment wasn’t helpful and, too often, internal and habitual thoughts proved to be nonsense.”

Bill’s long held interest in philosophy – he is a member of the Auckland School of Philosophy and a tutor – helped him embrace those aspects he had in common with other walkers rather than what set them (or him) apart.

“And, really, it was possible never to be alone. Every day you met new people, made new friends, shared a meal (and wine) at night – and then, at some point www.ruralliving.co.nz

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“I knew I was fit. I was used to running, my boots were seasoned and I thought my feet would be fine doing about 25 kilometres daily. In fact, I thought I was bullet proof but, as it turned out, my feet were almost by undoing.”

Bill Hanson – never short of company along the way.

in the next day or two, one group would move ahead or fall behind and, suddenly, you were walking with new friends.”

However, Bill admits planning a routine helped.

“Most mornings I was up and gone by 6.30-7am. I would walk for about five hours, with breaks, accomplishing my daily 25 kilometres or so by early afternoon.

“This meant I never missed out on accommodation at the monasteries and pilgrim hostels – mostly simple, shared dormitories – although some who arrived late had to walk to the next town or look for an alternative place to bed down.”

Food was another pleasure throughout the trip. He says while it was possible to buy the makings of a meal at small supermarkets, this saved only a dollar or two.

“There were plenty of small cafes where you could get a good breakfast or midday meal and, for about nine euros, the hostels generally offered a simple but hearty three-course dinner at night. I never went hungry and, I have to say, the wine flowed, too – vino tinto is a well-known phrase now!” www.ruralliving.co.nz

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With food and drink not an issue – “we carried water bottles but there were drinking fountains everywhere, and in Los Arcos Irache, even a wine fountain!” – the only thing Bill had to keep in mind (apart from his feet) was travelling light.

“An 8kg backpack was about right; anything more and you felt like a human packhorse; it was essential to travel light.

As for clean clothes, I mostly washed by hand every four days or so.”

Although the physical and spiritual elements of the Camino Francis were foremost in most everyone’s mind, he says the changing, often spectacular, scenery wasn’t to be ignored, offering its own lessons on route.

“The rich heritage of northern Spain whetted my appetite for more about the history, architecture, language, culture, geography and more. What’s more, the presence of churches and the regular offering of the Pilgrim’s Mass helped many to a path of liberation.

“Whether religious or not, it was difficult not to be moved by customary practices such as the cleansing with holy water being a reminder not to hold onto issues

or attitudes which are unhelpful.”

Bill also carried a stone from home and, at first light, he was one of a group of three to follow tradition and leave their stones at the foot of the Cruz de Ferro or Cross of Iron.

“This small symbolic act, which has all to do with letting go, was very moving. We all shed a spontaneous tear.”

Walking in autumn meant the weather was mostly agreeable although when Bill arrived at Cathedral Square in Santiago on October 14, after 24 days of walking, it was in driving rain.

“At that point, I was part of a small fraternity originating in Poland, Holland, the UK, Canada, the USA, Brazil and, of course, New Zealand. It seemed that when we a shared embrace, it was the natural way to go and was truly heartfelt.”

But, then the central question – where to go from here?

“Simply, it is to return to daily life, to practice the ‘mini Caminos’ based on the experience; the lessons learned will be even more useful if shared and applied in this way.”

More about Bill on page 8.

Rural Living — February/March 2020 — 7

12/02/2020 4:01:56 PM

BUSINESS BUT NOT QUITE AS USUAL

A

fter three months travelling overseas including walking the Camino Francis in Spain, Bill Hanson could be expected to put up his weary feet and relax. But not Bill!

Barely back, and despite retiring last September from 42 years working for dairy giant, Fonterra, he’s hoisted the anchor on a long time hobby which was ‘moored’ while he was in Europe.

“I’ve no formal seafaring background but I’ve been a volunteer on the steam tug, the William C Daldy for 12 years and love it. Being back on deck most weekends is liberating. All the crew are proud to be responsible for keeping the old girl ship shape and preserving her history.”

What’s more, there’s nothing much Bill can’t do on board – he’s been deck hand, on the wheel and fired the boiler.

“We’re all volunteers but there’s plenty of know-how among us and we need it for some jobs. After all there are 17 steam engines on board, including the two big ‘sewing machines’ connected to the propeller.

“Everything’s steam-driven, even the [electric] power. We’re lucky to have highly experienced engineers who are keen to pass on their knowledge and skills.”

Built in Scotland in 1935, the William C Daldy provided tireless service to the Auckland Harbour Board for more than 40 years. She was named for William Crush Daldy, who ran away to sea in the early 1800s. Today, the tug carries on that master mariner’s legacy.

Bill Hanson

Retired in 1977, the William C was saved from being assigned to the history books thanks to Captain Neil Hudson, who took over the ship which was initially leased from the Auckland Harbour Board on the understanding that he and others would restore her.

“The group then formed the William C Daldy Preservation Society and purchased the ship for a dollar,” Bill explains. “The board then gave back the cheque, which is now on display.”

With Captain Hudson on her bridge, the

hardy little ‘steamship’ began a new life as a ‘living’, steaming museum and Bill says although now in his eighties, the former captain often acts as a mentor to the crew and a guide to passengers on public days like those held over Auckland’s recent Anniversary Weekend.

“It’s remarkable that we can still operate a ship like this, she’s among the last of her kind. Keeping her and ships like her, going, is a challenge all the volunteers relish and are loathe to give up. However, in saying that, fresh hands are always welcome.”

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Damien O’Connor

What’s up with D. O’C...

As Minister of Agriculture, Biosecurity, Food Safety and Trade and Export Growth, as well as Rural Communities, Damien O’Connor may have his finger on the pulse of rural New Zealand. But what has the good ‘D.O’C’ prescribed for us lately?

Here’s an indication, based on official releases from his office.

GOODBYE FRUIT FLY? For almost a full year, a few unwanted Aussies have kept Biosecurity NZ staff as busy as bees. Thankfully, efforts to shoot down the much-maligned Queensland Fruit Fly have finally come to an end, Biosecurity Minister, Mr O’Connor, says.

“This has been a really long haul for this community [North Shore] and I’d personally like to pass on a big thanks to each and every resident,” he said following late January’s lifting of movement restrictions for fruit and vegetables in the area. “The 11 months of movement controls were a big disruption but necessary to contain any potential population of this insect pest which, if it established here, would significantly damage New Zealand’s horticulture industry and home gardens.”

As Rural Living has reported previously, 10 male Queensland fruit flies have been found in traps in the Northcote area since www.ruralliving.co.nz

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February last year. With no new discoveries during the last six months, Biosecurity NZ’s has declared New Zealand to be, once again, free of the Queensland fruit fly.

GRADS MAKE GRADE? When playing the pre-election ‘blame game’ some politicians can be guilty of ‘harmful emissions’; however, our Agriculture Minister seems to be set on eradicating these on farm if not in parliament.

“New Zealand is a global leader on climate change,” Mr O’Connor said regarding the introduction of new scholarships designed to boost scientific expertise in agricultural emissions. “These scholarships [will] support global efforts to tackle climate change and foster the next generation of climate scientists. We need to ensure the world’s brightest minds have access to our world-class education.”

The New Zealand Global Research

Alliance Doctoral Scholarships (NZ-GRADS) programme will fund the PhD studies of six students from developing countries at New Zealand universities.

Funded by the Ministry for Primary Industries (MPI), the scholarships are designed to support the Global Research Alliance on Agricultural Greenhouse Gases (GRA), which is focused on improving agricultural productivity while addressing agricultural greenhouse gas emissions.

“New Zealand is a founding member and key contributor to the GRA. Through the GRA we have mobilised action around the world to better understand the opportunities we have to reduce global agricultural greenhouse gas emissions,” Mr O’Connor added.

“These scholarships will help us tap into the new research and knowledge these students will bring to New Zealand, while enabling them to expand their knowledge and expertise in agriculture emissions science.”

Rural Living — February/March 2020 — 9

12/02/2020 4:02:00 PM

TIMBERLINE’S

‘Top Notch’ Solutions A s many a lifestyler well knows, trees may improve a property, providing shelter and privacy, but left unchecked, they can soon become a growing problem.

“Often those who plant trees don’t consider the size they will become in the future,” Shaun Chisnall from Ramaramabased, Timberline Contracting says.

“Overgrown trees can affect land production, reduce light and become dangerous to animals, people and buildings below. They can also become a hazard by infringing on rural roads, powerlines and neighbouring land.”

Shaun and his team can help property owners with safe, professional solutions to keep trees under control.

“Working with such bodies as Counties Power and Auckland Transport, where required, we undertake all work safely and efficiently with minimum disruption, especially if roads need to be closed or the power disconnected.”

Of course, it can be hard to know just how big is too big when it comes to the likes of shelterbelts. Fortunately, with more than 12 years’ industry experience, this born and bred local has assembled a team of experts, using first rate machinery, to keep Franklin’s trees in check.

No matter how extensive the project may be, Timberline, established in 2008, is committed to minimising the impact on the property and leaving a tidy site on completion.

“As we offer free no-obligation quotes, we’ll pop out and take a look and confirm exactly what work is needed before we bring in the machinery,” Shaun says.

“When it comes to machinery and equipment, it works out best for everyone if we have the right tools for the job.

Our hydraulic tree shear, for example, holds and cuts treetops (up to 500mm in diameter), a bit like a big – very, very big – pair of secateurs. We have two purposebuilt, 24 tonne excavators with a reach of 10 metres. Our machines make quick work of technical jobs in tight spaces.

“Thanks to our mobile, tracked, selfloading chipper, bulk trucks, and digger/ tractor mulchers we offer a complete clean-up service, taking logs and/or woodchip with us when we go.”

In addition to tree topping and removal, Timberline has become a one-stop-shop for landscaping supplies since 2015.

“About five years ago, we started supplying woodchip – it just made sense to make use of a major by-product. Since then, we’ve expanded our range to include firewood, garden mix, weed-free lawn mix, soil, railway sleepers, builders mix and so ‘mulch’ more – sorry, bad joke!” he laughs.

Urban gardeners could well find exactly what they need to turn their backyards into little slices of paradise, but Timberline’s products are especially well suited to lifestylers, and those with larger gardens, with highly competitive discounts for those buying in bulk.

When it comes to work, which may fall outside Timberline’s primary areas of expertise, Shaun is happy to recommend fellow experts. Having lived in the area his entire life, he has a wide range of professional contacts for anything from shelterbelt trimming to landscaping.

“Just pick up the phone (0800 FOR WOOD) or drop in to see us,” adds Shaun.

“We’re located just off the Ramarama off-ramp of the Southern Motorway; you can’t miss us.”

Making your ‘growing problem’ our concern!

Tree and shelterbelt topping | Whole tree chipping Land clearing | Shelterbelt removal | Orchard removals

10 — Rural Living — February/March 2020

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www.ruralliving.co.nz

12/02/2020 4:02:01 PM

Further information on Timberline Contracting’s products and services can be found at timberlinecontracting.co.nz.

Shaun & Jane Chisnall

LANDSCAPE SUPPLIES

www.ruralliving.co.nz

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88 Ararimu Road, Ramarama 0800 FOR WOOD • 0800 367 9663 www.timberlinecontracting.co.nz

Rural Living — February/March 2020 — 11

12/02/2020 4:02:03 PM

WATER

worries Brian Neben publishes Rural Living and was a lifestyle farmer for many years

T

COUNTRY LAD

his time last year I raised the matter regarding the ‘powers that be’ finishing the Takanini/ Papakura motorway expansion and although not yet completed, I understand it will be totally finished in the next month or two.

Now, to the weather which is one of the main topics of discussion among rural folk. Last year’s spring was ideal for veggie growers, farmers and rural block holders. All welcomed the great rainfall we experienced at that time as it enabled excellent growth for all.

Well, things have certainly changed as we are having one of the driest periods seen in the district for a number of years.

The dry spell has also affected water supplies for many Auckland’s residential homes and has created a serious problem for most Rural Living readers.

Those requiring delivery of water supplies are in a dreadful situation as there are huge delays because suppliers cannot keep up with orders.

Those who rely on tank water, including for many new builds not on town supply, will find that one tank (even a large one) is just not enough.

In many cases, landowners can use

water from bores for watering crops and, when we were on the land, we were able to add extra tanks for collecting water from the roof.

This meant we usually had enough stored to get us through a normal summer although in some years we needed a small top up if the weather was especially dry.

We were also fortunate that our neighbours had a deep bore put down some years earlier. It had a valve on our fence line so we could run a hose over the fence to top up our tanks.

Interestingly, our sister publication, the Howick & Pakuranga Times recently published an article in which Auckland’s deputy mayor, Bill Cashmore said although it was the responsibility of property owners to ensure private rainwater tanks had sufficient to meet their needs, Council was aware that long waits for tankers was causing concern for rural communities.

He said council recognised those concerns and, together with Watercare, was able to provide an interim solution for portable water supply to those areas running out of tank water.

As such, Mr Cashmore said selected community venues in affected areas would be opened to residents to fill a container of drinking water, limited to

20 litres per person per day for essential domestic use. Good news for some!

The Times also provided the following tips to save water: ◆ Take quicker showers or go swimming.

Gym members use the facility’s showers. ◆ If it’s yellow, let it mellow! ◆ If car washing is essential use a bucket of water not a hose. ◆ Water the garden at night to avoid evaporation. Try and use grey water (from the bath, laundry or dishes) for the garden.

As some compensation for the drought, this fine weather has provided great times for sports fans with our cricketers showing a promising return to form in the ODI series against a classy Indian team.

Rugby’s early start has seen a good beginning to the Chief’s season while my second team, the Blues, is showing an improvement on last year.

I call the Blues my second team because my wife is an ardent Blue’s supporter – we have great rivalry in our home. Strangely, even though she was born in the Waikato and I was born in Auckland our allegiances are switched.

See you next month – Go the Chiefs!... (and the Blues)

295 TUAKAU ROAD, PUKEKOHE • 09 238 9414 Email: info@hrfisken.co.nz • www.hrfisken.co.nz 12 — Rural Living — February/March 2020

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KAT5314-v22

FEED FOR EVERYONE! www.ruralliving.co.nz

12/02/2020 4:02:07 PM

YOUNG FARMER –

Kendall can-do!

‘How old was the youngest ever winner of the Young Farmer of the Year competition?’ could become quite the pub trivia question, should one (or should that be two?) young locals prove successful later this year. JON RAWLINSON explains.

T

his year’s Young Farmer of the Year Grand Final could see its youngest ever winner following an inspired effort at the Northern regionals by Karaka’s Lisa Kendall. At 28, Lisa herself won’t be the youngest but, as she’s pregnant with her first child, it could be said that her ‘teammate’ is!

“I actually thought my baby was celebrating with me because the night I was announced [Northern Region] winner I felt my baby move for the first time, which was so cool!” she says.

“I got over my morning sickness a couple of weeks prior to regionals... and my belly wasn’t too big so it didn’t get in the way that much, although squeezing in between a tractor wheel and the engine bay to look for engine faults was a bit tighter than usual!”

During the Northern Regionals (Feb 1), Lisa undertook a series of (sometime gruelling) farming-related challenges, defeating another former grand finalist, Calvin Ball (who finished second) and Kate Reed (third) as well as five other competitors along the way.

By winning at regionals, Lisa has booked herself a place at the Grand Final (July 2-4). It won’t be her ‘first rodeo’, however – in 2017 she came close to becoming the contest’s first female winner since its inception in 1969, finishing fourth.

“Baby is due on the July 10, so I will need a medical certificate before I can compete. We are hoping it doesn’t pop out early, as it would be too cold for a newborn to come out and watch while I’m competing,” she jokes. “God forbid it pops out during the event!”

No stranger to hard graft, this plucky former Strathallan College student also works for Farmlands, is a sheep milker, business owner, agricultural contractor and personal trainer. She says a little help on the home front is definitely required.

“It is difficult, I’m really busy, but I’m very lucky to have a supportive family and supportive husband James, so I don’t do much of the housework,” she laughs.

Regardless of how well ‘team Kendall’ performs at the Grand Final, Lisa is www.ruralliving.co.nz

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confident that the 2020 contest could still yield a significant first.

“I would love to be able to tell my baby that he/she was there when I won the Grand Final, but no-one is going to let me run away with it, that’s for sure! There are some awesome young women throughout the country who will be competing during the next few years, so I’m confident we’ll have a female winner soon.”

Contest Board Chair, Bexx Brown, says Lisa had to give the Northern Regionals her all every step of the way.

“The contest was so tight with all of them holding such a diverse range of skills,” she adds. “We had four dairy farmers, three rural professionals and an agricultural contractor fighting for the title, it was great to watch.”

Young Farmer of the Year’s Waikato/Bay of Plenty contest also saw some of farming’s bright young sparks fire. Finishing in first “I would love place, Mitchel Hoare, will face Lisa Kendall and other to be able to tell my regional winners in July’s baby that he/she was there Grand Final. when I won the Grand Final, “It was a lot harder than I expected; but no-one is going to let me run the time pressure away with it, that’s for sure! There was insane!” the are some awesome young women Waitomo sheep and beef farmer throughout the country who will says. “I’m excited, be competing during the next relieved and few years, so I’m confident terrified; it feels like the we’ll have a female end but it’s winner soon.” only the start.”

To read Rural Living’s Over the Gate interview with Lisa, see our February 2017 e-edition, accessible via ruralliving.co.nz.

Kendall.

Lisa

Rural Living — February/March 2020 — 13

12/02/2020 4:02:11 PM

WITH

Over

THE GATE

Fiona Windle HEAD OF NUTRITION AT BEEF + LAMB NEW ZEALAND INC:

Fiona Windle is a registered nutritionist and oversees the health and nutrition portfolio at Beef + Lamb New Zealand Inc, the domestic marketing body for the sector. For the past 15 years she has worked across industry events and seen the translation of nutrition science blended with marketing and communications. Rural Living asked Fiona about her role and that of beef and lamb in the Kiwi diet.

Although many people know the Beef + Lamb New Zealand name not everyone is familiar with its overall role; can you briefly outline some aspects the organisation covers?

Beef + Lamb NZ is the domestic marketing arm for the sector advocating for consumption of New Zealand beef and lamb here in Aotearoa. We also have a strong nutrition platform by which many of our campaigns over the years have been underpinned. Our nutrition programme currently involves two qualified registered nutritionists and a registered dietician to ensure all health and nutrition resources, messaging and activities are drawn from an evidence base. We also work across a digital platform to showcase beef and lamb products while addressing misinformation about the product and its production. In addition to recipe development for the general public (see www.recipes.co.nz), we work with chefs to showcase the best beef and lamb dishes in New Zealand restaurants.

You have recently taken issue with the Ministry of Education’s new climate change teaching resource titled, Climate Change: Prepare Today, Live Well Tomorrow, for level 4 teachers; are you concerned with the whole resource or just some aspects?

We support providing our children with information on climate change and while the basis of this resource may be founded on good intention and constructive discussion, we are concerned about the simplistic approach which has been taken. The sweeping recommendations to reduce meat and dairy consumption, without context and no framework as to what represents a healthy diet, are questionable. It [the resource] does not 14 — Rural Living — February/March 2020

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appear to be based on nutrition science which highlights the importance of nutritious, quality protein for children as they grow and develop.

Many Kiwis have reduced their intake of red and others meats ranging from one or two less meals a week to straight out vegetarianism. What are your thoughts on those making a dramatic move away from meat consumption?

Ultimately, it’s YOUR choice as to what you eat. Regardless of what eating regime someone chooses to follow, I strongly encourage people to be well informed by reputable sources of evidence-based nutrition. Simply taking the meat off the plate and just eating the vegetables will not provide adequate nutrition.

In particular, why are you concerned about the impact of red meat reduction on young people especially girls?

We know that a third of young girls in Aotearoa – whose nutrient needs change during puberty – don’t achieve their daily iron intake requirements, a mineral vital for learning and cognition. Yet, a blanket statement is often rolled out suggesting everyone should ‘reduce’ their meat consumption. If they already eat less meat than normal, how far do they go with this ‘reduction’ before the implications of a low iron status or other nutrient deficiencies are identified? Signs and symptoms of low iron are often ignored as they can be mistaken for a busy lifestyle – e.g. difficulty concentrating and feeling tired and grumpy to name a few.

RL understands you are also perplexed by the Ministry’s recommendation to visit the website ohmyveggies.com for meatfree recipe ideas, why is this?

We fully support increasing fruit and vegetable consumption as part of a healthy, balanced diet but I question why teachers and children are directed to a USA-based vegetarian website rather than using Kiwi organisations such as 5+ A Day, or vegetables.co.nz which can provide local, seasonal advice to New Zealanders.

In addition, it is very difficult to determine ohmyveggies.com’s nutrition credentials.

The only ‘Tip & Hint’ listed on their website is to encourage people to drink apple cider vinegar for weight loss! This would never be recommended by a registered nutritionist or dietitian as a suitable method to manage weight loss and, in my view, it’s not appropriate for school-aged children to be directed to this unvetted information.

Do you think this resource has been hastily put together and, if so, do you see a way to modify it?

On the nutrition side: while it is said that nutrition is covered somewhere else in the curriculum, I think it was an oversight not to consult wider with experts in childhood nutrition and with the Ministry of Health.

On the environmental sustainability side, I think it is a missed opportunity to not reflect the role New Zealand agriculture has here in New Zealand when it comes to various factors as to what determines sustainable food practice.

As head of nutrition for Beef & Lamb what would your advice be when it comes to dietary recommendations regarding red meat consumption for young …and old?

Throughout life, (for those who choose to eat meat), red meat is recommended to be lean and in moderate amounts (3-4 meals per week with a deck of cards portion size or about 500g cooked www.ruralliving.co.nz

12/02/2020 4:02:11 PM

weight/700g raw weight per week), and always served alongside wholegrains and a big side of veggies. The current Ministry of Health guidelines allow for variety across the food groups, to meet nutritional needs for health and wellbeing, with an emphasis on whole, less processed foods. Emerging evidence tells us about the importance of spreading protein intake throughout the day for optimum health, i.e. not having most of it at dinner as many typically do.

Equally, for older adults, whilst appetite may decrease, nutritious, animal-sourced foods play a key role in increased protein needs to maintain strength, which in turn will reduce the likelihood of falls.

It appears this resource has been, at least, in part, motivated by a desire to reduce greenhouse gas emissions which are impacting on climate change. Have you discussed this aspect of the resource with the Ministry or other government departments?

If you could be Minister of Health for a Day what would be the first thing you would do?

Prioritise the nutritional state of our nation by getting an updated national nutrition survey done on children (last done in 2002) and adults (last done in 2008).

If you could ask any three people (living or dead) to dinner who would they be?

I would love to have an entertaining and hilarious evening with my favourite musician, Prince, together with all time funny guys, Robin Williams and Ricky Gervais.

We would always welcome an opportunity to discuss the carbon footprint as well as broader environmental and human health impact considerations lying behind the advice to reduce red meat consumption.

The impact of greenhouse gas emissions on climate change is of concern worldwide; do you consider NZ farmers are doing enough to reduce greenhouse gas emissions from sheep and beef?

The New Zealand beef and sheep sector has reduced its greenhouse gas emissions by 30 percent since 1990 and is still working on reducing these further. It is one of the only sectors to have met the country’s Paris Commitments. In addition, there are 1.4 million hectares of native forest on sheep and beef farms (a quarter of New Zealand’s forests), which is offsetting much of the emissions. We all need to be taking steps to address climate change. What our sector is seeking is better context and understanding provided, so that the right, informed decisions can be made about the changes people can make.”

If you could grow any plant or raise any animal what would it be and why?

I live in urban Napier and dabble in a bit of vegetable and flower growing, but if I was to have a larger property (and more spare time), I would love to have a complete edible garden to grow enough fruit, veggies and herbs to feed my family and, hopefully, have a little left over for those in need. www.ruralliving.co.nz

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Fiona Windle Photo Wayne Martin

Rural Living — February/March 2020 — 15

12/02/2020 4:02:14 PM

Rural Games – GRASSROOTS SPORT GROWING STRONG From gumboot throwing to such rural institutions as sheering, sheepdog trials and timbersports, New Zealand’s annual Rural Games (March 14-15, Palmerston North) is again set to see many country folk become the ‘talk of the town’.

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MORE THAN JUST A DOG AND PONY SHOW Dogs and horses have been involved with the Rural Games since their inception but the 2020 edition expects to see even more of these animals star, says games’ founder, Steve Hollander.

“Dogs and horses are a huge part of many successful farms and families and have been for generations,” he says.

“I’m thrilled that we’ve had sponsors come on board to help [animal welfare] charities raise their public profile during the games.”

Working with such organisations as Retired Working Dogs, Greyhounds as Pets, Canine Friends Pet Therapy Dogs and Harness Racing New Zealand, Rural Games organisers’ have added new events to its schedule. The aim is to find new homes for retired dogs and horses.

“Standardbreds can have successful careers after racing in many equestrian disciplines,” Liz Bishop from Harness Racing NZ adds. “Our aim is to increase awareness of their suitability for showing, sports horse activities, trekking and so much more.”

CALL OF THE WILD – DUCK’S ON FOR SPORT AWARDS For the first time, a competitive duck caller is among the finalists for this year’s Norwood New Zealand Rural Sports Awards. Already an accomplished competitor, Ritson Galloway (from Manawatu) is one three finalists in the Young New Zealand Rural Sportsperson category.

In addition, finalists across the categories include such rural sports people as Tony Bouskill (fencing), Doug Laing (shearing), Sarah O’Reilly (harness racing), Chris Lord (timbersports), the aptly-named champion tree climber, Scott Forrest, and more.

“The range of rural sports and the quality of nominees represented this year is fantastic,” convenor of judges and former Olympic rower, Nathan Twaddle, says. “The Norwood New Zealand Rural Sports Awards are all about honouring people from young athletes who are just starting, to the For a lifetime achievers, and those who schedule of this work away in the background to year’s Rural Games make sure rural sports survive.” events (and a complete Winners will be announced at list of Rural Sports a function in Palmerston North Award-winners) visit the evening before the Rural ruralgames.co.nz.

Games, March 13.

KAT5607

16 — Rural Living — February/March 2020

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www.ruralliving.co.nz

12/02/2020 4:02:17 PM

VET TALK

LIFESTYLE BLOCK PETS MADE SIMPLE

A

uckland’s changing face has seen the urban sprawl spreading rapidly to Franklin with large farms being cut down into lifestyle blocks. Most of these are home to some grazing animals which are often loved pets.

Knowing how important these animals are to lifestyle farmers, it is distressing for us at Franklin Vets to attend an emergency call for something that could easily have been prevented.

Subsequently, we operate a programme of preventative healthcare for sheep, goats, and alpacas which has run successfully for several years.

These healthcare plans include everything farm pets need to stay healthy and happy.

The scheme is run by experienced veterinary technicians and includes general health checks four times a year.

These include body condition scoring, eye checks, gum colour and foot trims if necessary.

Packages also include breed-appropriate drenching for parasites such as barber’s pole, vaccinations, facial eczema prevention, and lice, tick and fly prevention. Shearing can also be arranged at an additional cost.

Talk to us today if you would like to learn more about the healthcare packages we offer for sheep, goats and alpacas or about caring for your farm pets.

Established locally since 1946, Franklin Vets now has three dedicated lifestyle vets plus the support of a wider team of 20 farm vets. Phone 09 298 8575.

CLIENT FEEDBACK:

Franklin local, Karlene Woodman has used the health care scheme, offered by Franklin Vets, since March 2018. She says the team has been brilliant at communicating appointments and treatments for her small flock of sheep – “and, it’s all so easy,” she adds.

“I don’t have to worry about what my sheep ‘might’ need, as it’s all delivered on time throughout the year and takes the guesswork away.”

With a partner who works long hours, the ‘lifestyle package’ means Karlene can manage the animals, and it’s one less thing for her partner to do in the precious time he has at home.

What’s more, she loves that team members are so gen-

CHECKLIST Stock ■ Are your stock protected from facial eczema? Use Face-Guard capsules in January and March.

■ Ticks feeding off their host’s blood are a problem at this time of year. We recommend Bayticol, the only product licenced to use on both cattle and deer.

tle with her sheep – like most lifestylers she regards them as pets.

“The team has also been great at sharing their knowledge around decisions I’ve had to make on mating, lambing, weaning, shearing and more. The bonus is that our young family has been able to watch all the ‘vet tech’ visits and they have learnt so much.”

She sums it up by saying, “It really is a no brainer; I wouldn’t hesitate in recommending this service to others.”

Equine ■ Where horses graze close to the ground, look out for ryegrass staggers. Signs include increased agitation, excitability or severe un-coordination.

■ Be on the look out for ticks. Our vets recommend daily application of Permoxin or Python ear tags for sustained release.

■ We are seeing a lot of high faecal egg counts as paddocks get short and tight on grazing. Bring your samples in to us if you want to know the best drench for your horse.

Looking for a healthcare solution that includes EVERYTHING your lifestyle block animals need on an annual basis?

TALK TO US TODAY. CALL: 09 298 8575 EMAIL: lifestyle@fvs.co.nz www.franklinvets.co.nz KAT5238-v22

www.ruralliving.co.nz

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Rural Living — February/March 2020 — 17

12/02/2020 4:02:18 PM

Electrification –

A LONG AND WINDING ROAD

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lectrification of the Papakura to Pukekohe rail line may have seen more red and green lights than an Auckland City intersection, but thanks to funding allocated under the Government’s recently announced New Zealand Upgrade Programme, it now appears likely that ground will soon be broken on this long-awaited project.

And yet, if Franklin Local Board chair, Andy Baker’s, forecast proves accurate, we shouldn’t count our trains until they start leaving the station.

“I cannot see that physical works could possibly start [as early as] late 2020 so think there has been a bit of spin put on this... This will be a lengthy build with many disruptions to communities along the route,” he says.

In 2015, then Auckland Mayor, Len Brown, lauded the completion of the Super City’s full adaptation to electric rail lines and trains but, unfortunately, the budget at the time did not stretch to include the Papakura to Pukekohe portion.

Since then, Pukekohe’s train station has been upgraded but travelling between Pukekohe and other parts of greater Auckland has required people (and freight) change trains at Papakura.

Various politicians (both in power and opposition) from local and central government have expressed the need for this project to commence, and KiwiRail has sought funding for the project since 2017. Unfortunately, in the meantime, locals have been left waiting on the platform.

“Politics got in the way sadly,” Andy Baker adds. “As is their right, the [current] Government put a halt on recommended works to assess if they aligned with their philosophy on transport... The delay was avoidable but at least common sense has prevailed, it’s just comes a couple of years later than we had hoped.”

Now that funding has been allocated, locals will be hoping this project will move full steam ahead, with plans for a new Drury station also funded under the

18 — Rural Living — February/March 2020

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new government upgrade. And, even a potential change in government later this year is unlikely to derail progress.

“National is committed to electrification,” Hunua MP, Andrew Bayly, confirms. “It’s just a great pity that more than two years have gone by while we have waited for some movement on this.”

Mr Bayly also believes, even if the National Party regains power later this year, this will be no quick fix.

“Unfortunately, as much as we welcome these projects and will be pushing to make sure they’re completed on time... the most significant issue with the two and a half year delay is that much of the workforce and expertise needed to deliver it has left New Zealand and gone to Australia because work here has dried up.”

While politicians (and other bodies such as KiwiRail and NZTA) all seem to agree that electrification of the PukekohePapakura rail line needs to take place, until the switch is flipped, it’s hard to be sure that there won’t be any more twists in this tale of the little stretch of rail that ‘could’... eventually.

ON THE ROAD(S)...

In addition to rail, upgrades to local roads have also (once again) been given the green light with funding allocated under the Government’s New Zealand Upgrade Programme. Further improvements to widen State Highway 1 (Papakura to Drury South) are among those to have received funding.

However, Hunua MP, Andrew Bayly, appears to believe that the ‘train may have left the station’ with regards to fulfilling the previous National Government’s intentions for Mill Road.

“Unfortunately, the [current Labourled] Government’s delay on Mill Road has severely compromised the original design of the upgrade,” he says. “This plan [now] means it will not provide an

“Politics got in the way sadly... The delay was avoidable but at least common sense has prevailed, it’s just come a couple of years later than we had hoped.” – Andy Baker, Franklin Local Board Chair.

effective long-term solution to congestion on the Southern Motorway.”

Prior to the 2017 election, the then government intended Mill Road to feature four lanes from Manukau, bypassing Papakura before linking with the Southern Motorway at Drury South, Mr Bayly confirms.

“We had planned it as a strategic arterial alternative, however housing development has [since] gone ahead in Papakura and I understand the current, compromised plan is for the four-lane expressway to merge into two lanes through Papakura before expanding back into four lanes towards the Drury/Ramarama connection to SH1.”

The Mill Road development (now expected to be completed by 2030) will still prove beneficial, says Robyn Elston from the New Zealand Transport Agency (NZTA).

“Mill Road will provide a safer, more reliable transport corridor to support residential and employment growth in south Auckland,” she says. “[It] will have separated walking and cycling facilities [and] provide residents with more reliable public transport services.” www.ruralliving.co.nz

12/02/2020 4:02:22 PM

The hard work of Kiwi farmers is implicit in almost every aspect of our national, annual Fieldays but, so too, is the creativity of rural New Zealand, as the No.8 Wire competition seeks to prove.

“We’re proud to support an award which reflects the entrepreneurial spirit and Kiwi ingenuity of the New Zealand agricultural sector,” the National Fieldays Society James Allen from the National Fieldays Society says.

Tasked with employing No.8 wire ingenuity to create works from agricultural products, artists can reap rich rewards with a total prize pool of $10,000 up for grabs.

“No.8 wire is a tough, practical material,” Cherie Meecham from Waikato Museum adds. “We’ve had some really creative winning works over the years which have exploited its properties with amazing sculptural effects.”

Entries (open now) close on March 13 with winners announced See on April 23. The best of the best waikatomuseum. artworks will then be on display co.nz/no8wire to at Hamilton’s ArtsPost Galleries & enter or for further Shop until late May. information.

PINZ AWARDS POINT AT FARMING FUTURE Federated Farmers is calling on innovative Kiwis to help chart the future for New Zealand’s primary industries. The annual awards are designed to highlight the important role this sector plays in our economy, president of Federated Farmers, Katie Milne, says.

“These awards are all about celebrating the significant achievements being made every week, every month and every year by New Zealand’s primary sector, and its supporters.

So start thinking about who deserves to be nominated, and recognised, and, potentially, rewarded.”

Entries close March 30 with awards bestowed during this year’s Primary Industries Summit at Wellington’s Te Papa on June 24.

For additional information or to enter, visit primaryindustries.co.nz/awards.

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Rural Living — February/March 2020 — 19

12/02/2020 4:02:28 PM

HAMMER RUNS HOT AT KARAKA

T

he expectation that today’s prospects could be tomorrow’s champions saw plenty of interest from close to home and further afield at the recent New Zealand Bloodstock (NZB) National Yearling Sales Series.

In particular, Lot 155 from Karaka’s Westbury Stud attracted big money bids before being secured for $900,000, becoming the highest priced yearling ever sold during the series.

“The Australians and Kiwis have undeniably made their presence felt – the stats speak for themselves,” Danny Rolston from NZB confirms.

“This is the strongest middle market we have seen for some time. For the median to be as strong as this is a great endorsement of our product and a welcome reward for support shown to us by our vendors.”

Broken into three parts (or books) the series is NZB’s biggest thoroughbred sale of the year, attracting buyers from throughout the world.

This year, yearlings from such top sires as Lonhro, American Pharoah, Savabeel, Pierro, Hinchinbrook and Reliable Man proved especially sought-after.

Also, in late January, Probabeel claimed this year’s Karaka Million – the fourth consecutive winner produced by North Waikato’s Te Akau Stud. Next year the most talented lots sold at the 2020 series will attempt to A complete claim this account of prestigious sales results is purse. accessible via nzb.co.nz.

CHIEFS – GO GREEN! In sport, the key to maintaining a winning record is sustainability. For this reason alone it’s not surprising that new Chiefs jerseys reflect the squad’s approach to the game.

“The new Gallagher Chiefs away jersey is the start of change for the Chiefs Rugby Club,” Chiefs’ CEO, Michael Collins, says. “While this is not a solution, it is an innovation in the right direction.”

The Chiefs’ new Adidas away jersey is made from plastic waste. It is one of a number of efforts by the franchise to act in a more eco-friendly way, including contributing native plants to help restore and protect Lake Ruatuna in Ohaupo.

“We have challenged and joined our sponsors in beginning to make change ... as an organisation we continue to look for innovative ways to play our part,” Mr Collins adds.

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20 — Rural Living — February/March 2020

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12/02/2020 4:02:30 PM

BLOCKED SPOUTING?

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utters overflowing with leaves, debris, sprouting grass and more are the bane a homeowner’s life. What’s more, climbing ladders to clear the litter can be formidable task.

But here’s the good news – Gutter Solutionz is a New Zealand owned and nation-wide gutter protection company, specialising in protecting Kiwi homes from rodents, birds, leaves and back flow issues arising from blocked spoutings.

Established in 2005, the company has developed into a leading brand of gutter protection in New Zealand, with a quality solution which is still made right here in New Zealand!

The company’s goal is to provide a unique and tailored solution for any and every roof and gutter.

It uses a powder-coated aluminium mesh which is custom fitted to each property and can stand the test of time by providing a permanent solution for homes, commercial properties and schools across the country.

The Gutter Solutionz gutter protection system is guaranteed to solve any problems with birds, rodents and debris which can cause damage to a property. Bird issues, in particular, can pose a serious health risk (and annoyance) with birds nesting in roofs and gutters.

However, Gutter Solutionz can take away the hassle and danger of keeping spoutings clear and saves homeowners a lot of angst.

Here’s what some satisfied Gutter Solutionz customers have to say: Very pleased with the installer, did a very efficient job. Must be a good asset to the company.

I’d recommend him to others. A pleasure to have on the property.

(Linda, Pukekohe).

Exceptional service in having considered the urgency of our requested job by promptly rescheduling us in their logbook.

Definitely worth recommending.

(Jean, Mt Wellington).

Gutter Solutionz did a fantastic job installing gutter mesh on my home.

A bird nesting problem had been 100% solved. I highly recommend Gutter Solutionz. (Gavin, Mt Albert).

Very happy with the work carried out; the men were polite and professional. (Julie, Tamahere).

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RLFebruary-March20.indd 21

Rural Living — February/March 2020 — 21

12/02/2020 4:02:31 PM

POLO SET TO BE SPECTACULAR

E

xcitement is mounting as this year’s BMW NZ Polo Open prepares to take to the Clevedon field for the 43rd year.

Come Saturday, February 22, the nation’s most prestigious polo tournament is expecting a big crowd – it has earned a reputation for being one of the key sporting and social events of the summer.

Set in the picturesque Auckland Polo Club grounds, it shows competitive polo at its best says NZ Polo Open executive director, Lucy Ainsley.

“Our partnership with BMW takes the event to the next level with more side-

line action and extra glitz and glamour, too. It has been a fantastic few months of planning; I can’t wait for everyone to see it come together,” Ms Ainsley says.

“What’s more, the calibre of sporting talent taking the field is exceptional. Six teams are competing for the coveted trophy and, along with New Zealands’s best, polo players have come from England, Argentina, Australia and South Africa.”

Of course, side-line highlights will vie for attention – there will be those who dress to impress competing for Fashion on the Field prizes.

The Ladies Veuve Clicquot magnum dash and the Men’s Rodd and Gunn dash will also give the crowd a chance to compete on the field while George FM will host the afterparty on the Chukka Lawn.

The BMW NZ Polo Open offers spectators an exhilarating polo experience”, second to none, and is the perfect place to be with friends or clients,’ says Ms Ainsley, “The fusion of sport, fashion and entertainment makes it a great day out for all ages.”

Gates open at 10.30am with post-polo celebrations starting at 6pm.

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Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLMAR2447. One entry per person/email address; entries close March 31, 2020. Winner notified by phone or email.

WIN! SHOWTIME LAS VEGAS DOUBLE PASSES Sometimes, fortunately, what happens in Vegas doesn’t stay in Vegas!

Growing from the middle of a desert, Las Vegas became an oasis for gamblers but also for entertainment. Taking audiences back to a time when such greats as Tom Jones, Liberace and ‘the king’ held court, Operatunity’s next show (details via operatunity.co.nz) is ready to prove why this showbiz town continues to buzz. Rural Living has TWO double passes for the Pukekohe performance (April 9, Pukekohe Town Hall) to give away.

WIN! BARKER’S OF GERALDINE – 50 YEARS PRESERVED Achieving the sweet life is no easy feat.

Renowned for their preserves, the Barker family has discovered a recipe for success but it’s one that was nurtured from humble roots, as this beautifully-presented book reveals. Beginning with elderberry wine, the business grew thanks largely to No.8 wire ingenuity and a dedication to turn a cottage industry into a major food producer.

Michael Barker: Barker’s of Geraldine – 50 Years Preserved| RRP $60 | Mary Egan Publishing

WIN: KALLO AND CHANTAL ORGANICS HAMPER

WIN! WET ‘N’ WILD SKIN PREP, SET The devil’s in the details when it comes to applying makeup. Prepping the skin for product and setting it in place are often overlooked in makeup routines, yet they influence how your makeup maintains from day to night. To keep makeup looking perfect, Rural Living is giving one lucky reader the chance to pack of Wet n Wild’s skin prep, set and refresh products including three Photo Focus 3-in-1 Primer Water(s) (RRP $12.99 each) – rose, cucumber and coconut to hydrate and brighten the skin.

Add to that, Wet n Wild’s Perfect Pout Lip Scrub – Watermelon (RRP $8.99) – to buff away dead skin from the lips plus Wet n Wild’s Photo Focus Matte Finish Setting Spray (RRP $12.99) to prevent cracking, smudging or fading and to hold all in place from morning to night. www.ruralliving.co.nz

RLFebruary-March20.indd 23

Delicious Kallo pantry products, distributed by Chantal Organics, are all about eating sensibly without saying, ‘no’ to things you love. They don’t contain artificial flavours, colours or preservatives and have no MSG yet they are feel good and nourishing.

This month, Rural Living has a great Food Hamper up for grabs. It contains new Kallo Sesame Wholegrain Rice Cakes, new Kallo Unsalted Wholegrain Rice Cake Thins and new Kallo Belgian dark chocolate topped rice cake thins as well as three pantry ‘must haves’ from Chantal Organics – organic chickpeas, organic tahini and organic beetroot powder.

Rural Living — February/March 2020 — 23

12/02/2020 4:02:37 PM

FRANKLIN HOME & LIFESTYLE EXPO

just the ticket!

I

f ever there was an event to cement itself as a top day out, it is the Franklin Home & Lifestyle Expo now celebrating five years of bringing the best of home and garden to the district.

To mark the occasion, organisers, Now Events, is offering a massive 50% discount on entry prices – formerly $10, now $5 with FREE entry for Gold Card holders and youngsters U15 years! And there’ll be a fabulous door prize to make the day, too.

Home owners just itching to refurbish, and who want to see latest and greatest concepts, know it can be a time consuming process. But not when this show’s in town.

And, this year the expo welcomes new exhibitor – Elysian Furniture Studio.

Owner, Lindy Fourie imports handcarved, timeless furniture and décor from India. She also restyles furniture pieces in need of a ‘new look’.

“Restyling furniture started as a hobby then became a passion when I travelled to India and saw the beautiful pieces over there,” she says. “I have now imported my first container of exquisite, handcarved furniture which will debut at the Franklin Home & Lifestyle Expo.”

Aynsley Graham, from Now Events, says the ART SHOW is also new and will occupy a whole section within the expo.

“It will feature outstanding works by local Franklin artists in various media at affordable prices,” she says. “It’s a real chance to view and purchase your own special piece from these talented artists whose work covers paintings, glass blowing, sculpture, jewellery, print and fibre.”

franklinexpo.co.nz

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24 — Rural Living — February/March 2020

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www.ruralliving.co.nz

12/02/2020 4:02:39 PM

Of course, among the myriad of displays, inside and out, including an artisan market, visitors will find two full display kitchens, beds, wardrobes, carpets and curtains, air conditioning products, plants, mowers, sheds, barbecues and more.

They can chat with landscapers, interior decorators, chiropractors, massage therapists, insurance specialists and real estate consultants among others.

Check out a range of Kia and Mitsubishi models for town and country living and who would want to miss the array of gourmet food stalls? As usual there will be entertainment, a covered food court area and plenty for the kiddies too – rides, face painting and a chance to win prizes.

Every year the Franklin Home & Lifestyle Expo just gets bigger and better and once again, come the weekend of March 21-22, visitors can expect fresh ideas and stimulating ways to build, renovate and add value to the home.

More than just a home show, the expo is a weekend for the whole family – be there to see what all the excitement is about!

Phone 09 947 9533. 19 Manukau Rd, Pukekohe.

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March 21 and 22, 2020

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Rural Living — February/March 2020 — 25

12/02/2020 4:02:40 PM

HARRISONS ‘BEST PRICE’ OPPORTUNITY! Here’s a great opportunity to snaffle the best price for carpet, hard flooring and window furnishings with Harrisons at this year’s Franklin Home & Lifestyle Expo.

H

arrisons makes it wonderfully easy to shop for those interior essentials. They are the people to turn to when you’re ready to make your house the home you’ve always wanted.

Here’s what they have to say: We come to you, with our mobile, in-your-home service because we want to help you create a home that perfectly reflects who you are and what you treasure. You work with a local business

owner, who lives in your area, and you see the products in the context of your own home.

It all happens in one convenient visit.

Our people are highly trained, easy to work with and absolutely trustworthy. At Harrisons, we’re all about quality service, top brands, our Harrisons’ Family Promise, guarantees you can trust and the added bonus of Fly Buys with every purchase.

We cover all New Zealand for buying carpet, hard flooring (laminate, vinyl

planking and vinyl), curtains, blinds and shutters, making it easier for hundreds of thousands of people. We can help you change how you live – simply, beautifully, effortlessly!

Call us today to make a free in-home consultation. Phone 0800 103 004 or visit our website www.harrisons.nz

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0800 103 004 26 — Rural Living — February/March 2020

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harrisons.nz

Wonderful made easy www.ruralliving.co.nz

12/02/2020 4:02:53 PM

OF CATS AND

birds

Reay Neben is the publisher of Rural Living Mansion House Bay, Kawau – full

of boats.

CITY LASS

W

ell, what a month it has been. I don’t think I have ever been this hot and I am very pleased that I no longer have a big garden as the water shortage is so severe.

I thought living in town would be better with an endless supply of water rather than taps being connected to a tank.

But, no, town water also turns out to be limited.

I am now feeding the birds and making sure there is water for them to drink. In fact, I have a mother thrush who hears me in the kitchen and starts tweeting so out I go with cat food.

She really enjoys these treats but so do the cats so I have to control issues between bird and cats. My Billy isn’t interested in birds and he seems to have found somewhere else to feed as he only comes home to bite me and to sleep.

Goodness knows where he eats, however, there are two other cats which just amble through our house at will. The other night, when I had left some eye fillet

steak on the bench, I heard a thud and then saw the neighbours ragdoll running out the door with óur steak!

Of course, our Billy wasn’t around to sort out the cat. Actually, much to Brian’s disappointment, Billy is a wuss and not really worried about other cats taking over his territory.

Brian tells him to attack but Billy just rolls over or heads off in the opposite direction. This is our city animal life!

When we were at our previous house, at exactly five o clock every night the chickens would come to our back door and do what chickens do – squawk and drop very large poos outside the door.

I would order Billy to chase them away and as long as the glass door was closed he would rush at the door and they would run.. A very brave cat (then) but I would get growled at for encouraging Billy to attack the chickens.

Honestly, the chickens were bigger than the cat but, he would always get his own back.

Whenever Brian rounded up the chooks

to go into the chook house, Billy would sit in the gateway not allowing them to pass. This happened most nights and it was really funny. Small things do amuse.

Seriously, though, I have found it difficult with the heat and I mourn not being able to get into the pool. Neuropathy is a side effect from the chemo and this means that my hands and feet can’t endure a change of temperature.

Brian loves to swim so I have to be content to watch from under the umbrella.

My niece and partner have a large yacht and they have been away every weekend.

She says it is the best summer they have had in years.

She sent a photo of Mansion House Bay at Kawau, taken at Anniversary Weekend – I have never seen so many masts in one bay.

At least people with boats are getting out and, it seems, the fishing has also been good – it’s always great to be on the receiving end of a catch.

Well, that’s my ramble for the month.

Now, we must all pray for rain.

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Ph: 09 2389326 Rural Living — February/March 2020 — 27

12/02/2020 4:02:55 PM

FARMING POET WELL VERSED IN

country ways

British poet and playwright, Dame Carol Ann Duffy once said, “You can find poetry in your everyday life, your memory, in what people say on the bus, in the news, or just what’s in your heart.” Nothing could be truer of Michelle Vernon who has found inspiration in everyday rural life as HELEN PERRY discovered.

Photo Wayne Martin

L

ife’s up and downs are sure to impact one way or another but Ramarama farmer, Michelle Vernon has navigated her way through highs and lows (including the untimely death of her husband Mark in 2012) with what seems to be a certain amount of forbearance. But to say she is stoic would be an injustice.

Despite willingly taking on the role of farmer’s wife 35 years ago, and raising two sons in the country, she says she wasn’t exactly prepared to be the primary farmer.

“However, when Mark died in an accident seven years ago, and someone needed to run the farm I was determined to make a go if it; it’s the life I still love.

And, yet, Michelle’s easy going, ‘get to’ manner and farming instincts, belies a creative streak which has found its outlet initially in art and more recently poetry with a humorous, rural streak.

“Working on the farm on my own was a fresh learning curve; things would happen and you could laugh or cry. I decided I wanted to laugh.”

Her desire to make light of many hardships prompted Michelle to start writing ‘Farm Lessons” short anecdotes – “hundreds of them” – about life on the farm; all with a punchline.

“It was very therapeutic and helped fill in the quiet evenings up here [top

28 — Rural Living — February/March 2020

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of Maxted Road with sweeping rural views]. Many were just short stories for kids which I put on Facebook.

But, gradually, I began experimenting with rhyming words and then putting them to rural themes based on my experiences. The poems just started to form.”

On reflection Michelle says her full life has given rise to many moments she thinks are worth sharing.

“After marrying Mark in 1985 we owned a 550 acre bull farm in Mercer.

Later, we bought a Clevedon dairy farm and put a sharemilker on that But, when the opportunity arose for Mark to take over the family farm, we sold the bull farm and settled here.

“However, because about half the land is steep we started planting natives. We’d been conservationists for 30 years so figured this was one way to make use of paddocks which were no good for our beef cattle of dairy grazing”.

Prior to her husband’s death, Michelle was, for the most part, a full time mum raising her sons but also enjoying interests such as art classes, various crafts and riding.

“I mostly rode around the farm but I did several stints on the Great New Zealand Horse Ride, around the Coromandel area and central North Island. Really, in every respect my life

was very good.

“Then Mark died and all that stopped for a while. I had to step up and be the farmer. That’s when I discovered all the things I didn’t know about farming.”

And, the things Michelle didn’t know soon found their place on paper, while she went about learning. Today, she admits to being comfortable running the farm and now has time to resume some of her previous interests.

“I haven’t yet managed to pick up on my art but I have gone back to my teenage love of writing. I joined the Franklin Writers’ Group and being able to bounce thoughts off others has been a big help.”

Recently, the group compiled a small booklet, Easy Reads 2019 with members, including Michelle, contributing (see panel information).

Today, Michelle strikes me as a woman who is comfortable in her own skin. Her two sons run their late father’s earthmoving business and live within a stone’s throw and she has a new partner. The couple are also building a new home on the farm.

At this stage Michelle has no plans to give up her present lifestyle.

“Life is pretty good. I enjoying the writing and the writers’ group is an encouraging environment. I’d also like to pursue my art again and I’m happy being a farmer.”

www.ruralliving.co.nz

12/02/2020 4:02:58 PM

A WORD (OR TWO) ON RURAL LIVING Michelle Vernon’s poetry with its humorous take on rural life has raised many a smile so it is appropriate that we publish a selection of her pieces so our readers can enjoy them too – read on!

YOU REMEMBER MY OLD DOG He wasn’t always stinky, he wasn’t always old Once he was so young and fit, cheeky, swift and bold His eyes held bright intelligence, his legs were strong and fast His bark was deep and strong and loud – but that’s now in the past The hills he climbed, the sheep he chased, the rivers boldly swum He ran all day through hills and hay, he was more than my chum My buddy, mate, together we could work in wind and rain If cattle broke and turned – he’d chase and bring them back again So now if he falters and hesitates a bit I don’t reach for a stock stick to give his arse a hit I chuck him up behind me, on bike or truck or horse And carry him a while, to rest him up of course I save his legs for when it really counts down out the back When with his skills and bark can get the beggars back on track To muster from the high tops may not be on his list But for sorting out the lambs down in the yard he sure is missed I hope that he continues on to stay and be my mate Even if he only sits and barks down by the gate

IN A JAM

KEEN TO JOIN? The Franklin Writers’ Group has fostered many a talent, its Tuesday afternoon gatherings at Franklin – The Centre in Massey Avenue, a source of shared interest and encouragement.

Members meet during the school terms, 12.45pm to 2.45pm in the Edmund Hillary Room (next to the Pukekohe Library).

However, increasing numbers may see a room change this year but still within The Centre.

Anyone interested in joining or who would like a copy of the booklet should contact Barbara Craig, 09 238 7738 (evenings); mobile 027 560 6777 or, for more information, visit franklinwritersgroup.weebly.com

www.ruralliving.co.nz

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I was busy making jam when the call came late at night So I wiped down all the benches and I screwed the lids down tight When the neighbours call and tell you that the stock are in the bush Everything gets dropped and you take off in a rush So although the night had fallen and the bed was calling loud And the boffins at the met said ‘look out for thunder cloud’ I pulled my over trousers on and gumboots went on next With torch and jacket thrown on, I quickly sent a text ‘I’m on my way’ and with my trusty dog tucked at my side I jumped onto the mule and we set off for a ride (Kawasaki mule side by side) Now sometimes in a group of cows you find one that is quicker A little smart, a little sly, a little bloody licker.

She’ll lick the gate latch on and on, until it flicks undone And then she’ll tell the other cows to come and join the fun So off they go, to pastures fresh, or sometimes down the road If I could figure which it was …. I’d shoot the little toad Well in the dark we found the little darlings making tracks I sent the dog around them and we got the beggars back Then one by one I counted them into a paddock new Then tied the gate with lots of string, was all that I could do I’ll have to drop some jam off to calm the neighbours’ nerves I do not want a notice from a lawyer to be served I’ll go and stomp the divots to smooth back down the lawn I might get into bed before the coming of the dawn Tomorrow I will go and buy a padlock for the gate Or else another midnight run is bound to be my fate.

Rural Living — February/March 2020 — 29

12/02/2020 4:03:00 PM

THE WORLD OF BOBS The kids are back at school and you finally have time to think about you, including your hair, says Natasha Harris.

I

f you’ve been flirting with the idea of changing your hairstyle, now is the perfect time to switch it up.

After all, summer is in full swing, fresh looks are emerging and inspiration is abundant. My personal favourite is the welcome return of the much loved BOB, ever versatile and oh so edgy. Here’s a few of my favourites.

TO KISS

OR NOT TO KISS

JAW-LENGTH BOB

By Yvonne Vannoort, Sanctuary Dental

The strong horizontal [finish], which is far from a concave, box bob, just oozes coolness and don’t-mess-with-me style.

W

FRENCH GIRL BOB It’s a bob with movement allowing you to wash-and-wear it. Letting your hair air-dry is the key to creating amazing texture with this super chic and fun look, for summer.

b Jaw-length bo

FLOATY FRINGE If you’re considering bangs but don’t want to take the full plunge into the deep, a floating-over-the-eyebrow solid number could suit. This square shape is flirty but still considered serious when it needs to be on-guard. It’s also a length and shape you can play around with. Blow it out smooth so it has a strong presence, or piece it out so it appears soft and choppy.

These bangs are gorgeous.

ASYMMETRICAL BOB

b

French girl bo

Floaty Fringe

An asymmetrical bob with a solid baseline showcases healthy, thick ends and you can wear this either poker straight or with a wave. Try changing your part line to a deep side part for added drama or [go for] that ever-contemporary, strict centre part.

So, if you fancy a new ‘do. Pop into Alberts and my highly skilled and personable team of creatives will transform you this season.

Asymmetrical

bob

We have an available position for a Senior Stylist to become part of our team – Contact Tash

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 www.alberts.co.nz

hile the romance of Valentine’s Day is in the air, here’s a question to ponder in terms of what we share when we kiss because we know a passionate kiss will share thousands and thousands of bugs!

This relates not only to romantic partners, the question arises also when we kiss our children and family and even our pets!

Parents share bugs with children when we taste their food or check the temperature of the food for them. We share bugs when we taste a friend’s wine. We share bugs from our pets if we get too close or let them lick our fingers.

So, let’s think for a moment about those bugs – they are bacteria and viruses, and they are also parasites especially from our cats and dogs. These bugs can infect our gums and result in long term infections, which can be hard to resolve and can, ultimately, lead to tooth loss.

Therefore, while hand washing is always important it is especially so after saliva from your cats and dogs gets on your fingers.

Mums and dads are also wise to have their teeth checked by a dentist so that they don’t pass any decay-causing bacteria onto their children.

And, it’s good to know that your romantic partner has healthy teeth and gums…just to be safe! That’s my advice as a dentist!

Happy Valentine’s Day!

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30 — Rural Living — February/March 2020

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www.ruralliving.co.nz

12/02/2020 4:03:02 PM

Wrap Set

SLEEP WELL

– NOT ‘TIGHT’

Good sleep starts with peace of mind and this season, General Sleep continues to celebrate its use of hand-loomed fabrics made from 100% natural fibres.

The Autumn/Winter 2020 ‘Rest Easy’ collection, features the new ‘Wrap Set’, which takes its cue from traditional Japanese robes which allow for comfort and movement.

The belted, relaxed, long-sleeved wrap top is paired with matching wide-legged trousers – mix and match with your favourite jeans or wool sweater.

www.ruralliving.co.nz

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General Sleep founders, Bailey Meredith and Greta Van Der Star, value the meaningful relationships they have established with a community of weavers in India and are proud that all garments are GOTS and Oeko-Tel certified.

In a largely sleepless and highly productive society, they believe that now, more than ever, sleep, and the moments around it, should be celebrated for essential rest and daily healing. With this in mind, General Sleep is focused on an ethos of versatility and sustainability.

Rural Living — February/March 2020 — 31

12/02/2020 4:03:03 PM

COLOURING

COMPETITIONWINNERS Local youngsters certainly gave the Rural Living team a hard task when it came to judging our Christmas Colouring competition sponsored by A.S Wilcox & Sons, producers of Perlas potatoes.

We wish we could have given ever entrant a prize but our two winners (decided with great difficulty) were deservedly Savarna Flavell (8-12 years) and Logan R. (4-7 years). Congratulations to both and to those awarded consolation prizes.

COMMENDED 4-7 YEAR CATEGORY

8-12 YEAR CATEGORY SAVARNA FLAVELL

Nathan, aged 6

4-7 YEAR CATEGORY LOGAN R. 32 — Rural Living — February/March 2020

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Varun Naidu, aged 4 www.ruralliving.co.nz

12/02/2020 4:03:07 PM

KIDS BOOKS COMMENDED 8-12 YEAR CATEGORY

Ania, aged 8

UNLOCKING THE UNIVERSE Most parents would give their children the world if they could but Lucy Hawking’s dad has given children everywhere the universe entire! From one of the most intelligent scientists in history (the late Professor Stephen Hawking) comes a book designed to open children’s minds to the wonders of our universe.

Ideally suited to readers aged nine to 11, Unlocking the Universe includes information liable to be new to many adults too.

Stephen Hawking: Unlocking the Universe | RRP $30 | Puffin

ORPHANS OF THE TIDE

Noelle, aged 8

Kate McSaveney, aged 9

Sophie R, aged 9

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Myth and magic serve as the common threads in this book, knitting together a twisting saga designed to appeal to readers aged nine to 12 years. When a dark power threatens, Ellie finds herself on the run and in the company of a young boy who could turn out to be crucial to ensuring the world will not succumb to chaos.

Struan Murray: Orphans of the Tide | RRP $17.99 | Puffin

SHOWTYM ADVENTURES 7 – JACKAMO THE SUPREME CHAMPION After her multi-champion pony suffers a devastating injury, Vicki must turn to a beautiful, although inexperienced, mount to compete. Although she is sure Jackamo has the X factor, has she actually bet everything on the wrong horse? The latest addition to Kelly Wilson’s popular series, this book is a tale of tenacity and overcoming the odds through dedication and hard work.

Kelly Wilson: Showtym Adventures 7 – Jackamo the Supreme Champion | RRP $16.99 | Puffin Rural Living — February/March 2020 — 33

12/02/2020 4:03:10 PM

“People are a raison d’être for me to spend time with a camera.

Photographing equestrian sports is a way of keeping in touch with friends, including riders, other photographers and volunteers.”

34 — Rural Living — February/March 2020

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www.ruralliving.co.nz

Photos Ann Bremner

12/02/2020 4:03:11 PM

EYE WITNESS

takes aim Ann Bremner may not be a star of the sport of kings – and princes, for that matter – but few could capture the action at New Zealand polo’s marquee event as well as this adept local photographer, as JON RAWLINSON explains.

W

hen the divots fly in Clevedon during the upcoming NZ Polo Open (Feb 22), Franklin local Ann Bremner will be as close to the action – thanks to her camera – as many of the high goal players involved.

“I consider photography as a kind of creative outlet gone wrong. Horses have always been a part of my life in some way,” she says. “When I stopped riding, I ‘accidently’ started photographing them instead. Equestrian photographers benefit from either being (or having been) riders, it’s an indefinable advantage.”

From polo to showjumping, eventing and more, equestrian events throughout New Zealand and beyond have been captured by Ann’s practiced lens. But it’s not just the horses and competitors who draw her focus.

www.ruralliving.co.nz

“People are a raison d’être for me to spend time with a camera.

Photographing equestrian sports is a way of keeping in touch with friends, including riders, other photographers and volunteers,” she explains. “I feel incredibly lucky to have made so many friends from my wanderings. There are some very inspiring humans in and around horses and I value the time I’ve spent with them.”

Making a living from a love of the game may seem attractive but it can also prove demanding, thanks (in part) to deadlines and client expectations.

“Photographers have to make choices about the story they want to tell. I include pictures which appeal to riders, editorial images and, finally, those that appeal to me. I try to tell a full story, including life outside the arena – the quiet, fun and even difficult moments. It sounds simple

but I think I fall short more often than not.”

According to her own high standards, Ann may miss the mark at times, but to many with a passion for equestrian sports, she’s a hot shot on the gallop or the trot.

“Photography is a dynamic and often challenging occupation,” she confirms. “It is a little addictive as the image you want is often just beyond your reach, so you return, again and again. At the end of the day, if I come home with one image that I am pleased with, I’m happy if the world sees it or not.”

Preferring to be behind the camera rather than in front, Ann will shine the limelight once again on competitors and spectators at this year’s NZ Polo Open; to view more of her work visit facebook. com/ZKalbALK. Rural Living — February/March 2020 — 35

nn Bremner

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12/02/2020 4:03:14 PM

MINCE, SPINACH & MUSHROOM

LASAGNE

Prep: 1 hour Cook: 35 mins Serves 4

INGREDIENTS Beef ◆ 500g Quality Mark beef mince ◆ 1 Tbsp olive oil ◆ 1 onion, finely chopped ◆ 1 carrot, finely chopped ◆ 1 stick celery, strings removed with a vegetable peeler and finely chopped ◆ 2 Tbsp tomato paste ◆ 2 cups beef stock ◆ ¼ teaspoon dried oregano Vegetables ◆ 300-350g fresh spinach, stems removed ◆ 2 tblsp olive oil

◆ 2 onions, finely sliced ◆ 3 cloves garlic, crushed ◆ 250-300g button mushrooms, wiped clean and thickly sliced ◆ 400g can chopped tomatoes in juice ◆ 1 bay leaf ◆ pinch sugar ◆ 250g good quality ricotta cheese ◆ 250g traditional sour cream ◆ 1 egg ◆ ¼ cup freshly grated Parmesan, plus ¼ cup for sprinkling ◆ 3 large sheets instant dried lasagne pasta

METHOD Beef: Heat the oil in a heavy-based saucepan over medium heat. Add the onion, carrot and celery and cook for 5-7 minutes, until soft. Add the mince, breaking it up with a wooden spoon and cook until beginning to colour. Add the tomato paste, stock and oregano and season. Bring to a simmer then lower the heat and cook gently for 40-45 minutes until the liquid has reduced. Set aside.

Preheat the oven to 180°C. Grease a medium-sized ovenproof dish.

Vegetables: Heat a frying pan over medium heat and add washed, undrained spinach, in batches. Cook for 1-1½ minutes until the spinach has wilted. Place in a sieve to drain further and set aside.

Add the oil to the pan with the onions and cook over low heat until the onions are soft. Add the garlic and cook for a further 1 minute. Stir in the mushrooms and cook for 2 minutes. Add the tomatoes, bay leaf , a pinch of sugar and season. Continue cooking, stirring occasionally until the sauce is thick. Remove bay leaf.

Place the ricotta cheese, sour cream and egg in a bowl and mix well. Stir through the first measure of Parmesan.

Spoon a few tablespoons of meat sauce into the dish, then half the ricotta mixture. Top with lasagne to cover. Spoon over half of the mushroom mixture, then half the wilted spinach, then half of the meat sauce.

Repeat the lasagne, mushroom, spinach and meat sauce layers. Top with lasagne finishing with the ricotta mixture.

Sprinkle over the remaining Parmesan and place in the oven for 35-40 minutes until hot and golden.

36 — Rural Living — February/March 2020

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Low Fat Excellent source of iron Low Sodium

TIPS: ◆ Choose lean Quality Mark beef mince to make lasagne. ◆ Taste meat sauce to ensure it is well seasoned. ◆ Meat sauce can be frozen. ◆ Place a shallow roasting dish of butternut pumpkin, cut into 2cm cubes and tossed in olive oil, salt and freshly ground black pepper in the oven beside the lasagne.

Courtesy of Beef + Lamb NZ www.ruralliving.co.nz

12/02/2020 4:03:15 PM

HOT SMOKED SALMON AND CAPER POTATO SALAD

Weekend Markets Weekend Markets

INGREDIENTS ◆ 700g potatoes ◆ 1/2 cup Best Foods Mayonnaise ◆ 1 Tbsp Dijon mustard ◆ 2 Tbsp capers ◆ Zest of a lemon ◆ 125g hot smoked salmon ◆ 5 eggs – boiled, peeled and quartered ◆ Salt and black pepper – to taste ◆ 1-2 Tbsp spring onion, chopped For more barbecue recipes visit bestfoods.co.nz.

Red Shed Shed Red

Palazzo

www.redshedpalazzo.co.nz www.redshedpalazzo.co.nz

WINNER

WINNER uRal CafE of thE YEaR RRuRal CafE of thE YEaR

Red Shed Palazzo large logo.indd 1

METHOD

Prep time: 15 minutes Cooking time: 15 minutes

Red Shed Palazzo large logo.indd 1

9/07/2015 10:26:36 a.m.

9/07/2015 10:26:36 a.m.

Weddings eddings - Birthdays W - Birthdays or any special occasions or any special occasions

Peel the potatoes and cut into cubes. Put the potatoes into a saucepan of salted boiling water and boil for 15 minutes, until tender. Drain potatoes in a colander, flush with cold water, drain and set aside.

While the potatoes are cooking, place the mayonnaise and mustard into a large bowl along with the capers and lemon zest. Mix to combine. Remove and discard the salmon skin. Over the bowl, break apart the salmon into bite size pieces. Add the eggs.

Once potatoes are cooked, cooled and drained, add to the bowl and combine.

Season with salt and black pepper to taste.

Cover and refrigerate for 1 hour.

Andrew Bayly MP for Hunua

Hunua Electorate Office 7 Wesley St, Pukekohe 09 238 5977 during office hours Follow me on Facebook: AndrewBaylyMP

KAT6989

What’s the ‘Best’ way to welcome autumn? By holding one last summer barbecue of course! Timed to coincide with the last days of summer, Best Foods annual National BBQ Day (Feb 23) offers the perfect opportunity to make the most of the fine weather by cooking up a storm outdoors. This tasty dish (courtesy of Bunny Eats Design) should be a hit.

Breakfast/Lunch – licensed Breakfast/Lunch – licensed

OPEN 7 days 8.30am - 4.00pm OPEN 7 days 8.30am - 4.00pm

16 Jesmond Rd, Karaka 16 Jesmond Rd, Karaka Ph (09) 294 6687 Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz Email: eat@redshedpalazzo.co.nz

Funded by the Parliamentary Service.

Authorised by Andrew Bayly MP, Parliament Buildings, Wellington.

KAT6959

www.ruralliving.co.nz

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Rural Living — February/March 2020 — 37

12/02/2020 4:03:17 PM

We dig gardens.

Nature’s planting time with Living Earth Garden Mix. Talk to our friendly team at Central Landscape Supplies Drury about all your garden needs.

Visit your local yard: Central Landscape Supplies Drury Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 38 — Rural Living — February/March 2020

www.ruralliving.co.nz

www.centrallandscapes.co.nz • 09 294 8410 • 141 Great South Rd, Drury, Auckland

KAT5290-v28

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7/02/20 10:38 AM 12/02/2020 4:03:17 PM

SILVERBEET IN A NEW LIGHT!

S

Central’s Tips March 2020

The garden is bursting with produce.

Harvest beans, tomatoes and corn.

Place ripening melons and pumpkins on a bed of dry straw, to prevent them rotting. Protect ripening fruit and berries and start preparing the garden for autumn.

In the Edible Garden • A great harvest time in the vegetable garden with corn, tomatoes and beans on tap now.

If heritage varieties (old-fashioned types that haven’t been hybridised) have been planted, you can begin to dry and save seed for next year

• Ripening melons and pumpkins need a dry base to sit on, such as straw

• Citrus trees are known as gross feeders so lightly fork compost around them and continue fertilising now.

g .

• Cover figs, blueberries and late summer raspberries with bird netting

The rest of the Garden • Choose your tulip, hyacinth and daffodil bulbs from garden centres or on-line stores. If you don’t have much winter sun, crocuses and daffodils will grow in shady areas

• Once the rain returns after summer, you can start a lawn with seed from our Prolawn range, where we have blends for all types of lawns. Get a great result by adding Prolawn Turfmaster Starter fertiliser with your seed, and water daily

• Trim hedges now for a crisp shape in the winter months. Add some Living Earth Garden Mix around the roots to give it a bit of a boost

• When rain is forecast: apply gypsum to soften hard clay areas and bring the garden back to life.

In case you were wondering – cracked soil does close up again, when water penetrates it

m

KAT5290A-v28

www.ruralliving.co.nz

ilverbeet is a mainstay in many New Zealand gardens, popular because it is easy to grow and grows pretty well all year round.

It is also easy to cook and can be served cold or hot – the young silverbeet leaves can be used raw in a salad although most families eat them cooked as a regular vegetable on the dinner plate.

However, the nutritious leaves and stems can be added to a stir fry, pasta, soups, savoury muffins and quiche.

Importantly, this versatile plant is a source of fibre, vitamin A (from beta-carotene), folate and vitamin K, and also contains potassium. Phytonutrients abound in silverbeet including carotenoids (lutein and zeaxanthin) and some flavonoids. It is low in calories.

Also known as chard, Swiss chard and seakale beet, it is similar to spinach but stronger in flavour and although Kiwis may be most familiar with the deep green-leafed variety featuring crisp, white stalks, more and more red beet is appearing on the market..

In fact, our friends at Yates say the veggie patch doesn’t need to be a sea of green! Yates® Silverbeet ‘Bright Lights’ produces striking coloured stems in gold, pink, orange, purple, red and white and leaves are lightly savoyed and green and bronze in colour.

They add delightful vibrant colour to the vegie patch or pots and to the dinner table! Simple steps for growing your own silverbeet are: ◆ In a full sun or partly shaded veggie patch, enrich the soil by mixing in some Yates Thrive® Natural Blood & Bone. ◆ Sow seed 10mm deep, direct where the plants are to grow.

Silverbeet ‘Bright Lights’ can also be grown in medium sized pots filled with Yates Premium Potting Mix. ◆ Alternatively, seedlings can be raised in trays of Yates Black Magic® Seed Raising Mix and transplanted into their final home when they’re around 5cm tall. ◆ Give each silverbeet plant about 30cm of room to grow. ◆ Keep the soil or potting mix moist and seedling will emerge in 5-7 days. ◆ Feed plants each week with Yates Thrive® Vegie & Herb Liquid Plant Food to encourage lots of lush Pest watch: silverbeet healthy leaf growth. can be damaged by ◆ Start harvesting leaves snails and slugs. Particularly from eight weeks after while plants are young, sowing. Pick individual protect them with a light leaves as you need them sprinkling of Yates by pulling (rather than Blitzem® Snail & Slug cutting) stems at the base, Pellets starting with the outside leaves.

Rural Living — February/March 2020 — 39

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12/02/2020 4:03:18 PM

T

W y

TERRIFIC TOPIARY

I i e

The art of topiary – clipping plants into different shapes – has a fascinating history. It has gone through periods of huge popularity, then a decline in interest, followed by its revival in gardens across the world.

E

uropean topiary is said to have been initiated in Roman times

by Gaius Matius (a friend of Julius Caesar) who is purported to have created elaborate animal art forms as well as obelisks and other structures.

However, topiary was also fervently pursued in China and Japan, the most concentrated expressions being bonsai in Japan and penjing (or penzi) in China, both miniature forms of topiary.

In 16th century Europe, the gardens and terraces of elite families often featured topiary although it could also be found in simpler cottage gardens.

Then, during the early 1700s its popularity declined. There was a revival of interest around the 1840s and, now, this fascinating art form is bringing structure and formality or a sense of fantasy and magic to many a garden.

Plants in garden beds can be trimmed into interesting features or used to screen off or delineate different areas.

Potted plants can also be trained into beautiful shapes.

In the early 1960s Walt Disney wanted ‘portable’ topiary and introduced a

style based on a suitably shaped steel wire frames through which the plants eventually extend as they grow.

The frame, which remains as a permanent trimming guide, may be either stuffed with sphagnum moss and then planted, or placed around shrubbery.

The sculpture slowly transforms into a permanent topiary as the plants fill in the frame. Some home gardeners also use a wire frame to help create topiary masterpieces.

Our friends at Yates tell is there are many wonderful plants which suit topiary, depending on the desired look – formal or more relaxed.

Shrubs, trees and climbers can be used, including flowering plants such as camellias; climbers such as ivy and star jasmine; conifers and bay trees.

Japanese box (Buxus microphylla var. japonica) is one of the best plants for topiary. It’s an evergreen shrub with a compact habit and attractive bright green, glossy foliage.

Gardeners who want to give it a go should choose an appropriate position either in full sun or partly shaded.

1

YATES TOPIARY TIPS: ◆ Begin trimming the plant to shape while it is still young. It’s important not to wait until the plant has reached the desired height or width before pruning. Starting trimming early will help promote compact, dense foliage growth.

Regularly trim your plants, every three months, between spring and autumn. ◆ Don’t trim back into leafless stems, as these may not produce new foliage. ◆ You can trim freehand, use a template or grow plants within in a wire frame to provide an outline for the finished shape. Whichever method you use, regularly stand back and assess your handiwork from multiple angles and clip away very small amounts of foliage at a time. You can always trim more but you can’t stick leaves back on! ◆ For potted topiary, encourage even growth by regularly rotating the pot 90 degrees so that all sides of the plant are exposed to the maximum amount of light. ◆ Feed topiary plants regularly with a complete plant food such as Yates® Thrive® All Purpose Soluble Plant Food, which will encourage lots of lush, healthy growth.

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12/02/2020 4:03:21 PM

The Countryside Begins with Townsend...

Water is precious even if you are not living rural

Its seems to be a country of two halves at the moment but whilst there is long hot days there are water issues – here are a few tips to using and reusing water more efficiently. Not only will we doing our bit for the environment but if you live in a city or district that meters water, it will also save you money.

1. Take a quick shower instead of a bath (use a timer to limit the amount of water used).

2. When rinsing clothing, use a basin or put the plug in, instead of leaving the tap running.

3. Install a dual flush toilet cistern.

4. Keep water in a covered container in the fridge. It saves running the tap to get cold water.

5. Never water the garden in the heat of the day (it causes leaf burn and excessive evaporation).

6. Grow your grass a little longer. It will stay greener than a close mown lawn and needs less watering.

7. Turn the tap off while brushing your teeth. You use 1 litre with the tap off and 5 litres with the tap running.

8. Use a bowl to scrub vegetables in the kitchen sink. Put the used water on the lawn.

9. Use a bucket of water when washing your boat or car. Use the hose for a quick spray to finish.

10. Use the dirty water when cleaning your fish tank on your houseplants. It’s rich in nitrogen and phosphorus which provides an excellent fertiliser.

11. Look for a drought resistant lawn seed mix when laying a new lawn (eg Perennial Ryegrass, Fescues and Kentucky Bluegrass).

12. Apply a good mulch around trees and shrubs, or up to 73 per cent of your garden water just evaporates.

13. Re-use water where possible. Tip soapy water over flower-beds which will keep down the bugs.

14. Xeriscape means ‘to landscape for water conservation’. The idea is to use plants that require less water.

15. If your sprinkler is spraying water on the driveway or paths, turn it down or reposition it. A sprinkler can use as much water in an hour as a family of

Waiuku Auction Sat 7 March @ 11am 16 Kaiwaka Rd (unlesss old prior)

four will use in a day.

16. Fix all leaking tap washers around your home. A dripping tap can waste up to 90 litres of water per week.

17. Don’t use your toilet as a rubbish bin.

5 to 12 litres is wasted every time you flush it.

18. Use covers on swimming pools and spas to prevent water evaporating.

19. Get rid of the weeds in your garden as they compete with your plants for the available water.

20. Don’t use your washing machine until you have a full load. The average wash needs around 95 litres. A full load uses less water than two half loads.

Water is precious even if you don’t live rural – let’s do our bit!

Patumahoe Auction Sat 14 March @ 5pm 32 Searle Drive (unlesss old prior)

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

www.ruralliving.co.nz

RLFebruary-March20.indd 41

Rural Living — February/March 2020 — 41

KAT5307-v27

0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

12/02/2020 4:03:23 PM

MARKET ON THE UP AND UP

By Darren Szaszy, Barfoot & Thompson, Pukekohe

C

record price,” he confirms.

Sales prices were in line with the past three months but are up 2.6 percent on January 2019. Barfoot & Thompson gained 1080 new listings for the month of January, up 58 percent on December and 11.1 percent ahead of last year but the market is still tight in terms of choice.

“At month end we had 3537 properties on our books, down 18 percent year on

year. This number of listings at the end of January is the lowest they have been at the start of the year in four years and given the interest being shown by buyers, it now represents an excellent time for buyers to list,” Mr Thompson says.

There is now a renewed interest in buyers seeking development land as they are unable to find an existing property to meet their requirements.

KAT6990

onfidence seems to have returned to the Auckland housing market with Barfoot & Thompson sales reaching a total of 678 in January, up from 653 properties sold in January 2019 and the highest number sold in January for the past four years.

The rural and lifestyle markets experienced the best start to the year in three years with strong sales throughout January. These results confirm the signs we witnessed in November and December which pointed to the Auckland property market entering a new growth cycle.

Managing director of Barfoot & Thompson, Peter Thompson says it’s been an extremely confident start to the year.

“Buyers were active across all price segments and were prepared to pay

42 — Rural Living — February/March 2020

RLFebruary-March20.indd 42

www.ruralliving.co.nz

12/02/2020 4:03:26 PM

IT’S TIME OUT FOR A WHILE

By Kylie Bosanac, Nick Bosanac Builders

I

W

ith personal hygiene imperative when using the ‘little room’ in the house, it makes sense to limit the transfer of germs from hands to surfaces and back again!

Kohler’s introduction of a ‘touchless’ flush toilet suite, the first of its kind on the New Zealand market, takes hygiene in the bathroom to the next level.

The sleek, softly contoured ModernLife, back to wall, Touchless Flush toilet suite is the next generation in handsfree technology whereby a sensor, positioned beneath the lid of the cistern, is activated by simply passing a hand over the top of it.

Earlier touchless technology relied on a beam-based sensor which could be mistakenly activated by general movement in the vicinity of the toilet.

In addition, Kohler’s HygieneMax™ rimless pan technology contributes yet another level of hygiene to the ModernLife design – delivering a robust, double wash-down with optimal coverage of the interior bowl.

The ModernLife Touchless Flush suite also offers a choice of two comfortable, quiet-close seat designs – the low profile Slim and the sophisticated Elite model. The latter features a battery operated deodoriser, with a choice of fragrance packs, plus an LED night light.

Although Touchless The technology is the hero ModernLife of this toilet suite, Touchless retails for there is also a side $1095 for the model with push button for Slim seat and $1195 with the manual flush.

Elite seat. They are both available What’s more, exclusively from Mico, Plumbing Kohler’s Touchless Plus and Chesters stores toilet suite is suitable nationally. Go to www.kohler. for both P-trap and co.nz for more details and S-trap connection so showroom locations. it is ideal for retrofits. www.ruralliving.co.nz

RLFebruary-March20.indd 43

Building Beautiful Futures.

Bring us your plans, or let us design you something unique.

We take pride in assuring that all work is of the highest quality.

Licensed, Quality Builders Off Plan & Custom Built Homes Modern and historical home experience Attention to detail We manage it all, design to finish!

Renovations & Addtions

Let us build your Forever Home www.bosanacbuilders.co.nz 09 239 3858

021 989 636

KAT5302-v2

NO TOUCHING!

ts hard to believe that we are now almost a quarter of the way through the year! If you are anything like the ‘Mum’ in me, you’ll still be trying to figure out where the summer holidays went! And, if you are anything like the ‘Work Me’, you’ll be head down trying to smash the goals you set for the period.

‘Work Me’ is celebrating the completion of three years writing this column and four and a half years of working full time in our family business, building beautiful futures for Franklin.

I’m really grateful to have been able to share little pearls of wisdom and some food for thought about our industry – one which is rarely seen from behind the trenches… I mean, the likes of scaffolding, and the ‘why’ perspective behind the scaffolding in the first place, and even a female perspective on the trade!

The ‘Mum’ part of me endured the pain and the joy that happens when all three of your children start new schools… the pain in the back pocket I mean!

I miss them when they are at school, but love watching them progress. As they enter the teen realm, we’re guiding, encouraging and coaching them on as they begin to construct their lives and plan how to make their own mark on the world.

We often have a giggle about how building is great! Each home comes with a set of plans to follow and figure out…. kids on the other hand….far out! It’s like clients who constantly change the plan, move walls, switch styles, have one late night on Pinterest or reads a new article and the whole scope changes!

They are certainly an adventure – our favourite one!

Due to the dual roles I play, I’ll be signing off from my regular ditties and folk-tales-turned-life-lessons for a while. We’ll still be around, showing families through our beautiful Paerata Rise show home, promoting at local Home & Lifestyle events, building for local families and supporting local causes – and we’ll still have the odd article here and there! So keep in touch!

As a gesture to remember us by, let me leave you with the following principle, which we use to guide our practice: If home is where the heart is, we want to build that heart in, line upon line, nail by nail, building beautiful futures. kylie@bosanacbuilders.co.nz | 027 458 3038 | 12 Jonah Lomu Drive, Paerata Rise.

bonita@bosanacbuilders.co.nz

Rural Living — February/March 2020 — 43

12/02/2020 4:03:28 PM

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e: sstseptictanks@gmail.com e: john@drurytrucks.co.nz John: 0274 923 669 Robbie: 0274 967 430

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Freephone: 0508 CIFLOOR | 0508 2435667 KAT6566

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Quality kitchens and custom cabinetry solutions that suit your vision and budget.

Phone 09 239 2226 KAT6197-v10

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12/02/2020 4:03:30 PM

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Takanini SsangYong | 0800 639 883 46 — Rural Living — February/March 2020

www.ruralliving.co.nz 170 Great South Road, Takanini SC3850-v20

RLFebruary-March20.indd 46

12/02/2020 4:03:32 PM

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RLFebruary-March20.indd 48

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48 — Rural Living — February/March 2020

12/02/2020 4:03:34 PM