Rural Living March-April 2015

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March/April 2015

www. ruralliving.co.nz

GIVE A DOG A

NAME

page 14

CASHMORE

IN FOR YOUNG FARMER pages 6-7

GET A LOAD OF

HORROCKS

pages 22-23

RURaL | FaShION | BeaUTY | FOOD | gaRDeN | hOMe | MOTORINg | TRaVeL www.ruralliving.co.nz

Rural Living — March - April 2015 — 1

PUKEKOHE BRANCH 68 King St, PO Box 147, Pukekohe bus. 09 238 7019 | fax. 09 238 7018 www.barfoot.co.nz

aPRIL ■ sALes Pukekohe Saleyard Every Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe 10.30am – pigs, sheep, calves 12pm – cattle Tuakau Saleyard Every Monday, Wednesday and Thursday, Tuakau Saleyards Rd Mon – sheep 10.30am, feeder calves 11am, dairy 12pm Wed – prime cattle 11.30am Thurs – store cattle 12pm

■ entertAinment Picnic by the Pond March 29, 12pm-4pm, Ernie’s Reserve, Reynolds Rd, Pukekohe For the last four years, many locals have been deeply dippy about this event. Despite being postponed in December, it seems it’s impossible to keep a good event down! With performances by local musicians, schools and culture groups, there will be plenty to entertain a late summer crowd. This year, proceeds from the event will be donated to Well Woman Franklin. For more information, contact organisers by email at picnicbythepond@gmail.com.

Entry is free, although donations are encouraged.

The Great Pumpkin Carnival March 29, 10am-3pm, Hamilton Gardens, Cobham Drive, SH1, Hamilton Are we pumped, kids? Well, with Hamilton Gardens’ annual Pumpkin Carnival coming up, maybe we should be! Those in the know about how to grow will

put their pumpkins to the test in a series of categories from largest and heaviest, to best carved and oddest shaped. A fun day for the family packed with activities – including face painting and bouncy castles to sack races and more – even those who couldn’t grow a pumpkin to save their lives will have a ball! This event is free, but anyone wanting to enter a pumpkin (or several) will need to register in advance. See thegreatpumpkincarnival.co.nz.

New Waikato Show April 10-12, 10am-5pm (Friday Late Night Carnival until 10pm), Claudelands Arena, Brooklyn Rd, Hamilton Showcasing the Waikato region, the New Waikato Show features a rich mix of local culture, cuisine and heritage. Held over three days, the event draws together a number of expos in one, including the Lifestyle Block Expo, EnviroExpo, HomeXPO and more. Complete with entertainment and activities for all ages (including The Farmyard, where children can hug and touch the animals), the New Waikato Show is expected to entice visitors from across the region and further afield. See waikatoshow.co.nz for details.

Paparimu Possum Hunt and Family Fun Day April 16-19, Paparimu School and Community Hall, 3 Matheson Road, Paparimu With the 15th annual Paparimu Possum Hunt on soon, it’s time to aim to claim prizes from a pool valued at more than $2000, including a $250 lucky registration prize. Compete as

Port Waikato ‘Kahawai Classic’ April 5, Port Waikato Fishing Club

teams, individuals or children’s categories, then enjoy stalls, raffles, auctions, entertainment, face painting, and digger, tractor and pony rides during the Family Fun Day (April 19, 10am-4pm).

A celebration-themed cake competition is also running with a food tent and bar open all day.

Hunt and cake competition registrations, Thursday (April 16, 7-10pm); weigh in, Sunday (April 19, 10am-12pm). Email paparimupreschool@hotmail. com or call Sarah on 09 292 6272.

■ goLF dAy Life Education Charity Golf Day April 20, 8am-5pm, Pukekohe Golf Club, 654 Karaka Rd (also SH 22) Join Harold the Giraffe and the Life Education Counties Manukau team for a funfilled Ambrose golf day on the stunning Pukekohe Golf Course.

Gather golf buddies, friends, staff or clients to make teams of four and enjoy a day in the fresh air and away from the paperwork. Start the day with coffee, breakfast and registration, and then head onto the green for a shotgun start. Lunch, auction and prize giving in the golf house about 2.30pm. The $250 per player fee is all for a great cause

– raising money to bring the Life Education programme to the local primary and intermediate schools. Harold promises there will be great prizes and lots of laughs. To register phone Michelle 0274 749 998.

■ Fishing Port Waikato ‘Kahawai Classic’ April 5, 6am, Port Waikato Fishing Club, Maunsell Rd, Port Waikato, Tuakau Reel in a big fish this Easter and score up to $1000 in prize money! The annual Port Waikato kahawai fishing competition is offering $1000 for the heaviest catch and $400 as a “mystery weight” prize. Surfcast off the beach or fish from the comfort of your rocking boat and see what Neptune brings!

■ FUn rUn Waiuku Lions Sand to Mud Fun Run April 12, from 7.30am, Waiuku Lion’s Station, Belgium Street, Waiuku A ‘roaring’ good time awaits locals keen on joining Waiuku Lions’ Sand to Mud Fun Run. After meeting at the Lions’ station to register, participants

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team 2 — Rural Living — March - April 2015

Rural Living — May/June 2013 — 25 www.ruralliving.co.nz

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Community Calendar will travel by bus to Karioitahi Beach (last bus 9.30am) where the fun starts in earnest, with an 8km race back to Massey Park, Waiuku, beginning at 10am.

Once at the park, guests will enjoy a Family Fun Day with refreshments, entertainment, a sausage sizzle and prize giving.

Proceeds will help the Lions with community projects.

Registrations on the day, from 7.30am; contact Colleen Reynolds (09 235 0585 or 027 418 5351) for more information.

■ eAster Easter Festival April 4, 10am-3pm, Brasell’s Woolshed, 10am-3pm, Port Waikato, Tuakau Bridge Rd Indulge in an Easter eggstravaganza like no other featuring arts and crafts, local food and produce stalls and live music. A day of family fun for all children big and small, there’s plenty of egg-squisite art to be made in the sun. Enjoy the coffee and take a wander through the historical woolshed and paddock!

■ Arts Shared Endeavour exhibition March 14-April 25, Papakura Art Gallery 10 Averill Street Papakura There’s still time to get to the heart of art as the Auckland Arts Festival continues. Launching a trans-Tasman collaboration between Auckland-based Martin Awa Clarke Langdon and Sydney-based Jonathan Jones, Shared Endeavour focuses on concepts of indigeneity. What’s more, on April 14, Martin (along with experimental documentary, Fragments of the Great South Road), will discuss the vision behind their work during a

www.ruralliving.co.nz

talk entitled Collaborating & Rough Cuts. Ph 09 297 7510 or visit papakuraartgallery@ aucklandcouncil.govt.nz Journey of the Celts April 10 (7.30pm-9.30pm) and 11 (2pm-4pm & 7.30pm-9.30pm), Hawkins Theatre, 13 Ray Small Drive, Papakura Fancy a fling? Then there are a few to be flung this month at Hawkins Theatre! Billed as a story in dance, Journey of the Celts tells the tale of the Scots’ immigration to New Zealand.

Presented by The Highland Dance Company, this show also includes pipe music setting the stage for a magical evening. See hawkinstheatre.co.nz.

■ mUsic Waiheke International Jazz Festival April 3-5, Waiheke Island (various venues) Fancy a little sax near the beach? With Swiss virtuoso saxophonist Nicole Johänntgen, set to headline the annual Waiheke International Jazz Festival during Easter weekend, visitors are sure to delight in ‘egg-actly’ that! And the multiaward-winning Swiss miss will be joined by a wide range of other international and home-

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grown talent including the Peter Urlich Sextet, the Hipstamatics, Radius, Jamie Dell, The Bads and Midge Marsden. See waihekejazzfestival.co.nz.

Cash, Cline and Haggard April 25, 7:30pm-11:30pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku This month, Kiwi country legend Brendan Dugan, and Cooper’s Run are set to impress!

Featuring tunes from Johnny Cash, Patsy Cline and Merle Haggard, this show is perfect for those after more than just a little bit of country. So, don’t bring your guns to town when heading south of the (Auckland City) border, but be sure to let the wayward wind (or a car or bus!) carry you as you walk the line to the Cossie Club for a night to remember! Contact the club (details at waiukucossie.co.nz) for more information or tickets.

■ mArkets Gypsy Travellers Market Possum Bourne Reserve, Paerata Road (April 11-12, from 9am) and Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku (April 18-19, from 9am) Although life on the road can be thrilling for some, even rolling stones need to stop sometime, Nicole Johänntgen

and thankfully, this month, gypsy travellers will be stopping in Franklin. Featuring everything from tarot readers to food and craft stalls and, of course, those sideshows, the Gypsy Travellers Market is expected to entertain and delight. And just in case these dates don’t suit, markets will also be held over ANZAC weekend at Takanini’s Saint Aidan’s Reserve (April 25-27) and Allenby Park, Papatoetoe (May 2-3).

Pukekohe Market Every Saturday, 8am-12pm, Massey St, Pukekohe Pokeno Market Every Sunday, 9am-4pm, main street, Pokeno Crafty Cows Market – Pokeno Second Sunday of each month, 10am-1pm, Pokeno Town Hall Awhitu Country Market Last Sunday of each month, 10am-2pm, Matakawau Hall, Awhitu Rd, Awhitu Peninsula Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon Clevedon Farmers Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Pine Harbour Fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands Alfriston Country Market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

RuralLiving Living——March May/June 2013 —— 21 Rural - April 2015 3

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covershot

Forget working nine to five, in the country it’s more like twenty-four seven, a fact to which Young Farmer of the Year hopeful, Rob Cashmore (pictured), would attest! This month, we catch up Rob (whose family has farmed in the Orere region for generations) as he prepares to take on the cream of the crop of young farming talent at the competition’s Northern Regional Finals. See pages 6-7 to read more.

Photo Paul Vettoretti

From the editor...

Hi everyone, With the exception of Cyclone Pam’s remnants recently skimming our outer shores, the warm, fine weather has pretty much continued although I’m sure others, like me, will be keeping fingers crossed for a bit more rain. On saying that, I’m not too keen to see winter chills settle in just yet.

In fact, this year I am so NOT looking forward to wind, rain and cold that I’ve booked some short escapes to warmer climes timed for about eight weeks apart. So, hopefully winter will whisk by me fairly fast!

This past month it was good to see farming women honoured and rewarded yet again.

Federated Farmers national board member and provincial president, Katie Milne of Rotomanu, Lake Brunner, West Coast was named the 2015 Dairy Woman of the Year at the Dairy Women’s Network (DWN) conference gala dinner, mid-March.

Her prize was a Fonterrasponsored scholarship to the Global Women ‘Women in Leadership’ programme valued

at $25,000. The programme will give her 12 months of exposure to globally-focused women in leadership roles across the New Zealand business sector.

In addition, Western Southland farmer Jo Sanford and Northern Southland mum, Rachael Nicholson were awarded Dairy Community Leadership Awards. There were four finalists in this category and though none were from our district, contract milker, Tania Earnshaw from Te Aroha, which isn’t too far from home, made the finals.

DWN’s commitment to fostering the efforts of dairying women is to be applauded and, in the future, it would be great to see women dairy farmers from our district up for accolades and rewards too.

Off the land and on to the roads! Of late my sense of road rage has been rising. I am so tired of queuing in traffic, hours out from job start times, just to get to work when I’m expected.

I am fed up with queue jumpers in the heavily trafficked commercial area where our office is located and I am infuriated

by red light runners, motorists that fail to indicate and reckless overtaking.

But most of all I am so disappointed and angry that there is never a police presence at any of the jam-packed, peak hour trouble spots. I see speed cameras tucked away on almost deserted roads, and I see plenty of police during holiday periods or when there is a drink driving blitz (and rightly so).

But, really, perhaps a return to point duty for some of our officers would go a long way to dealing with troublesome intersections and motoring mania sparked by inadequate roads and transport systems as well as traffic light phasing which doesn’t do the job. And that’s all I’m going to say on that.

Enjoy the last of the summer wine,

Helen Perry Editor

A Publication of Times House Publishing Ltd

Freephone: 0800 456 789 www.ruralliving.co.nz info@ruralliving.co.nz

Editor: Helen Perry DDI 09 271 8036 Email: editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 Email: kate@ruralliving.co.nz Caroline Boe DDI 09 271 8091 Email: caroline@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071 Email: clare@ruralliving.co.nz Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099 karla@timeshouse.co.nz Publisher: Brian Neben 50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099 DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

inside RURAL Page 6-7 Rob Cashmore – contesting Young Farmer of the Year

Page 8 Brian’s Diary

Page 9 Bumpkin Banter – anecdotes and photos from readers

Page 10-11 Over the gate with DJ Paul ‘Flynny’ Flynn

Page 14 Dogged by bad names

Page 16-17 No bats in belfry, but several in the bush

Page 25 Beagle ‘boys’ on steriods?

4 — Rural Living — March - April 2015

Woodlands historic homestead and gardens page 41.

Living Page 22-23 Dylan Horrocks – life in the funny pages

Page 24-25 Flight Sergeant Lynda Garrod at our service

Page 28 Reay’s Diary – perspective from a city lass

Page 30-31 Better beds for back pain

Page34 One pot wonder – chicken and vegetable casserole

Page 41 Woodlands house and garden wonderland

Page 43 Ford F-750 TONKA truck www.ruralliving.co.nz

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Rural Living — March - April 2015 — 5

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young farmer

up for win

By George, more Cashmores! Recently welcoming a sixth generation (in the form of baby George) to their Orere farm, the Cashmore family has been busy indeed. Despite also competing for the prestigious Young Farmer of the Year title, proud dad, Rob Cashmore, still found time to speak to JON RAWLINSON about the contest and his love of the land.

For five generations the Cashmore family has placed its faith (and its stock) in the Franklin region. Handed down from father to son, the beef and sheep farm is testament to the family’s hard work and perseverance.

And it’s these qualities which will once again be put to the test as Rob Cashmore (eldest son of Auckland Councillor, Bill) takes a shot at becoming Young Farmer of the Year.

As reported late last year in Rural Living, following his second place at the Lower North District Finals, Rob qualified for the Northern Regional Final to be held April 18. However, there’s still a long row to hoe before the competition’s prize pool is claimed.

“I probably should have won [Regionals – Northern] last year, but there’s nothing wrong with second when there’re only a few points in it. There’s still a chance, it’s certainly achievable for me to win the title, but it would be a surprise; there is some tough competition out there.”

Hopeful he can improve on past performances, Rob says he doesn’t have his eyes on any particular prize.

“Absolutely nothing; I’m not doing it for the prizes... I’m just after the free t-shirt,” he laughs.

“Seriously though, the prizes would help; there’s a lot of new and very useful gear on offer,” he says.

“I’ve entered about four or five times in all; first back in 2003; I won a scholarship to Lincoln University, which I used for a diploma in farm management.”

While Rob’s wife, Rachel, also reached regionals last year, now aged 31 she is no longer eligible to compete. With his 31st birthday approaching, this will be Rob’s last attempt as well.

At regionals, Rob says he will need to be on his game to compete.

“I think Douglas McGregor will do well. He was in the mix at regionals last year. And then there’s the ‘guy’ who beat me at districts! [Guy Bakewell finished first at the Lower North

District Finals, ahead of Rob].

“District finals are always an eye-opener as they offer a taste of who’s competing, but regionals are more intense and there’s more that can go wrong. Those who aren’t prepared can get a fright, whereas I’ve been there before so I should know what to expect.”

Another local who has qualified for the Northern Regional Final on April 18 is Kelvin Meek from Pukekohe; whether the ‘Meek’ will inherit the earth or be ‘Rob-bed’ by Cashmore remains to be seen, however.

When facing the contest’s diverse range of practical, theoretical and technical challenges, Rob says his hands-on experience as a farmer often comes to the fore.

“I did well with the practical elements last year, so I’d expect I’d be able to hold my own with those again. That’s really because it’s what we do every day on the farm. Some competitors aren’t fulltime farmers, so that does give us an edge.

“But I also did quite well with the technical aspects too, which cover business, accounts

rural voices must be ‘herd’ With egos and ideologies clashing, negotiating an Auckland Council meeting must be tougher than herding 6000 sheep (and 4000 cattle) across an Orere farm!

However, Councillor Bill Cashmore, representative of the Franklin ward, negotiates both worlds daily and has earned the respect of many in our commu-

nity, including that of his eldest son, Rob. “Let’s just put it this way, Dad’d be the only politician I know who comes home on weekends and fills in a day crutching or swinging a hammer on a fence line, just to make sure everything’s done. And he prefers it too, it keeps him grounded.

6 — Rural Living — March - April 2015

“It’s hugely important for rural people to be represented on councils; it’s essential our voices are heard.

“And it’s interesting for me, hearing about what’s going on up there – obviously nothing confidential – it’s certainly a long way from a two person farming operation near Orere, that’s for sure!”

Although local politics have become a family tradition – which also includes his grandfather, Clive Cashmore, and uncle, John Cashmore, who served on local boards – Rob is philosophical about his chances of dabbling in politics.

“We’ll just have to see,” he says, “stranger things have happened!” www.ruralliving.co.nz

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study boost

Rob Cashmore – farming in earnest.

Photo Paul Vettoretti

and so forth. And the theoretical side can be anything from agricultural questions to who the Prime Minister is, so luck plays a part.”

Rob may seem every inch a salt of the earth farmer, but he is acutely aware of the importance of understanding the modern business world.

“It’s important to understand how businesses work in any industry. You can’t just write stuff down on a calen-

dar and hope it all pans out.

I’m yet to find a farmer who’s cash-rich, but there’s a huge asset value tied up, so there’s a lot at stake. Even in a bad year, you can get more money than others by running not just the stock, but the business itself properly.

“Having said all that, because every farm and region is different you also need to be on a farm for a few years before even thinking about manag-

RURAL

Three school leavers are set to reap the rewards of their farming labours after being awarded FMG Agriculture Scholarships.

The recipients, Brianna Bonnar from Katikati, James Robertson from Ohaupo and Hannah Gibb from Feilding, were selected for their exceptional academic, extra-curricular and agricultural achievements – all three have strong farming backgrounds.

FMG’s general manager (HR and Marketing) Andrea Brunner says the talent shown by this year’s recipients is inspiring with the successful applicants having an impressive number of achievements under their belts.

Given the record number of applications received by the rural insurance company for 2015, FMG this year offered three scholarships – up from the usual two.

The FMG Agriculture Scholarship programme was set up in 2005, and each year grants 2-3 students $4,000 towards their tuition fees per academic year for an agriculture-based degree at Massey, Lincoln or Waikato. The programme is open to students from throughout the country.

“As a specialist rural business FMG wants to do what it can to help more young people understand the career options within the primary sector – an industry which brings in 60% of New Zealand’s income,” Mrs Brunner says. “Our scholarships is just one way we do this.”

ing it... you need to know the land.”

Another man from the land who’s competed in Young Farmer and reaped the benefits is Rob’s dad, Bill.

“Dad came second in ’86, I think, he got to the grand final twice. He never went to university. No bank manager wanted to know him. Then he entered Young Farmer, came second and after that he couldn’t get rid of them!

“Young Farmer holds a lot of credibility; in many ways it’s considered better than a degree. I think that’s still the case today. Competing in Young Farmer is a massive deal because it shows how committed to the industry you really are.”

And as for infant George, is there any chance he will follow five previous generations as a future custodian of Cashmore Farms?

“He can do whatever he feels is appropriate when he grows up,” says Rob. “It’s very, very early days but I’d hope he’d come along with the same idea and love the land as we have.”

Young Farmer on screen Watch Rob and his fellow competitors in action on Heartland. Road To The Young Farmer Final covers the Regional Finals and screens 6.30pm Sundays from May 17; The Young Farmer Final follows on July 4 at 10.30pm.

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Rural Living — March - April 2015 — 7

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And the rain came down...

Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD Rain, rain, glorious rain! After weeks without any serious rain there is a good steady downfall as I sit here writing my column. I can almost see the grass growing....hopefully!

If we had gone on much longer without any real rain, we could have been in for a repeat of last year’s drought consequences and that would have been bad news.

Before this present rain, our pond levels were about as low as they were at the end of last year’s drought which was the worst we had seen in many years.

The rain I am experiencing now is the result of Cyclone Pam which has, fortunately, passed through fairly quickly.

But not quick enough for the people of Vanuatu, who, by reports coming through, have been devastated.

By the time you read this, the full extent of the damage, and the number of people killed, will be clear and our thoughts are with them.

Reay and I visited Vanuatu last year and also in 2013. It was a delightful place to holiday but

Havannah Resort, pictured here in sunnier days – has taken a severe battering from Cyclone Pam and the clean up will take a couple of months.

looking back, I realise it would be at the mercy of even a medium-sized cyclone let alone one the size and force of Pam. I read that Vanuatu is one of the most disaster-prone areas in the world being subject to cyclones, earthquakes, tsunamis and volcanoes.

When one is on holiday there, such calamities are the last thing one thinks will happen...it just goes to show.

A few years ago we were holidaying in Fiji when the island was hit by a cyclone and although not as severe as Pam, it was a terrifying experience.

We had intended to spend two nights in Nadi before heading for our island stay. However, we were trapped in our Nadi hotel for several days with tons of sand being blown on to our first floor terrace.

The wind was so ferocious

it snapped dozens of trees and, with flying coconuts and debris all around, it was dangerous to venture outside. When we finally made it out to the island, it was an absolute mess.

The resort had run out of most food and we were plagued by mosquitoes with no repellent available.

Anyway, that’s a risk one takes with a Pacific holiday although later in the year – as in our midwinter – is usually a great time to go and relax.

One good feature of our summer has been all the sport with the World Cricket Cup leading the way. It has been so exciting and many non cricket fans have been converted too!

I must also mention the Breakers, the Phoenix, Lydia Ko and, apart from one blip, our local team the Chiefs.

By next month the Cricket World Cup will be in the cabinet and the Chiefs should be looking like a semi finalist. I do have a bee in my bonnet about TV commentators but will leave that till a later time.

Some good news – our filly’s foal’s name, Willshewin, has been approved by Harness Racing New Zealand. The winning name was entered by Joy Palaskas so, congratulations Joy and many thanks to all the other entrants who submitted names.

I can’t believe so many people read Rural Living and enter our competitions – it makes all the hard work worthwhile. Go the Chiefs!

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8 — Rural Living — March - April 2015

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Bumpkin Banter Another month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Time out...

I had been so looking forward to visiting gardening guru Lynda Hallinan’s rural idyll when it was open to the public during the Heroic Gardens festival that I made sure we were there good and early.

Perhaps too early, I thought, as there was no sign of other visitors – or Lynda – only two friendly farm dogs as we pulled up at Foggydale Farm in Hunua.

The surrounding gardens looked wonderful and I couldn’t wait to have a good look round.

It soon became clear that we (and the dogs) were the only people there. The host was nowhere to be found.

Checking our phones confirmed my fears – I had the wrong date; the gardens had been open the week before!

We beat a hasty retreat fearing we would alert a call out from the local neighbourhood watch.

But, as they say, every cloud has a silver lining and as we exited Lynda’s drive we spotted a sign for Hunua Country

Market Day being held just down the road.

So our journey wasn’t wasted after all.

We enjoyed looking round some farming stalls selling a variety of wares from bric-abrac to antiques, home-made treats and even cosmetics.

Of course, my favourite stall was the one being run by Lynda Hallinan herself.

She was selling a lovely range of Foggydale Farm preserves and jams as well as juicy apples from her orchard.

I had to confess that we had just ‘trespassed’ on her property and offered my apologies.

“You are more than welcome to go back and have a look round by yourselves,” said the charming Lynda.

We didn’t, I thought that was too cheeky, but we are looking forward to returning to the next Hunua Country Market Day in a couple of months and thoroughly recommend it. The locals are just the best!

– Error rewarded, Pukekohe

Richard cukes ‘em 65 years on!

My husband, Richard, grew up in Franklin. In fact, he was born in Waiuku on show day....Franklin’s A&P day that is.

That was back in 1950 and, as the years went by, his family attended many subsequent A&P events with dad John helping in the wood chopping and mum Babs, doing well with her knitting, sponges, biscuits and preserved fruit.

Young Richard just enjoyed the fun.

But what a turnaround. Some, 65 years on Richard, a first time entrant in the vegetable competition took out first place with his courgettes and second place for his cucumbers. The 2015 show, and Richard were both

winners!

Keeping up the family tradition of showgoing, my sister-inlaw, our grandsons and their parents, visited this year’s A&P in Pukekohe and were delighted with Richard’s success.

And, no, my husband definitely did not want a photo in the papers BUT he never mentioned anything to me about not writing to you! Sneaky, I know!

P.S. Richard and I live on a lifestyle block in Franklin where we grow most of our own vegetables and also keep sheep, dogs and a cat. Who could ask for more?

– Pukekohe lifestyler

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Rural Living — March - April 2015 — 9

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With

Over

the gate

Where were you born and rasied and do the Flynns still farm in Franklin?

I was brought up in Puni, on Attewells Road; well, not actually on the street, in the house attached to the Flynn Bros [potato] farm. I love Puni and that place holds the most amazing memories for me.

There aren’t any Flynns still farming that I can think of, but we have cousins (the Reynolds family) who are market gardeners in Pukekohe.

Dad (Rick) and his brothers/ cousins sold most of the family farms and equipment around 10 years ago as things were tight and not viable any more. But Dad is a manager at Ballance Agri-Nutrients in Pukekohe, and they own some land, so we’re still very much connected to the area.

What schools did you attend and did you dream of becoming a DJ at the time?

I went to Buckland School, Saint Joseph’s and Pukekohe High. I always wanted to be an entertainer of some description. I used to pretend to be on the radio with some of Dad’s records, such as Led Zepplin, Stevie Wonder and Elton John. I would play a song and talk in between putting another one on – what a geek, huh?

When did you decide spuds weren’t for you and that you were going to make your DJ dreams come true?

I was the worst tractor driver in the world! I used to do silly things like fill the diesel tractor with petrol, and, once, for some reason, the wheel on one of the big John Deeres just fell off!

I didn’t have a passion for farming – although I have fond

DJ Paul ‘Flynny’ Flynn Although Paul ‘Flynny’ Flynn may be best known, these days, as fast-talking DJ of the airwaves (on The Hits), the former ‘Frankliner’ actually hails from down home on the farm, as he explained to Rural Living... over the gate. memories of working on the farm every school holidays.

After I finished school, I worked on the farm for a while when deciding what to do with my life. Working so closely with Dad made us real good mates and I’ll always be thankful for that.

My Mum actually applied to get me into radio school and believed in me, so in 2000 I did it! I went to the NZ Radio Training School in Wellington and the rest is history. I owe my career to Mum and Dad. You were on ZM for 14 years, during which you had a wellknown ‘bromance’ with cohost, Jay Reeve. Now that you’ve changed stations, do you miss him?

Jay and I finished up in December. I do miss him on air but to be honest it was time for both of us to move on with our careers and we were both offered amazing opportunities – him at Hauraki and me at The Hits.

We were great mates and always will be. You develop a special bond with someone when you’re stuck in a padded room together day after day and do radio shows around the country and world. We still have lunch every Friday and a beer, when possible; he’s a top man.

ing a crack at current events and, if there’s a serious topic, I’ll dive right into it.

Does the power of having a soapbox to stand on ever go to your head and have you regretted anything you’ve said on air?

For instance, recently she wrote a song calling me a loser for not having a wedding booked for Valentine’s Day, and she did it in four minutes flat!

By having a wedding booked, do you mean as a celebrant.

Why did you take on such a

Never; as soon as you do that, you’re history in this business!

One time, we had to record a bit of the show ahead of time for a feature called “The Rapup” where I rap about the day. I stuffed it up and kept rapping using horrific language, which would have been fine... except I forgot to chop it out, it went to air!

How are you getting along with new co-host, Stacey Morrison?

She’s amazing; such a pro’ (as in professional, that is!), and most of all she’s a great lady who’s much better looking than Jay! Those two couldn’t be more different, but I respect her very much. She’s so talented as well.

Do you focus mainly on making people laugh, or is there a serious side to Flynny?

People expect me to take the piss and largely I do. But I also don’t mind hav-

10 — Rural Living — March - April 2015

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I always knew I could make weddings more fun – the ones I used to go to always seemed to feature some old lady in a floral dress who would bore me to tears!

I also knew it would be a good little sideline earner, and since I have 40 kids I need it – okay, actually we have only four [Jack, Leo, Miki and Al] but it feels like 40 at times!

As far as strange experiences go, I once had a groom throw a huge tantrum because he and the best man had written his vows the night before and the best man had forgotten to save them on his laptop!

It was 10 minutes until show time and he was stressing out, so I had to sit him down, give him a couple of whiskies and help him write new ones. God knows whether they actually condemned him to a worse fate than the originals would have!

Speaking of weddings, when you married your wife, Nat, did you consider being your own marriage celebrant to save some cash?

We married on March 12, 2005, and (haha) no I didn’t! We married in a Catholic Church because we thought we should.

To be honest, if we were doing it now, I would get a fun celebrant and have it in someone’s garden.

I understand Nat is a coronary care nurse and that you suffered from heart problems. Was this a handy coincidence?

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But I do visit family in Pukekohe a lot. The place still feels so good to drive into; it’s like I take a big deep breath and just relax.

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Rural Living — March - April 2015 — 11

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Vaccination plea

By Neil Houston, Veterinary Associates Horse owners sometimes struggle to determine the need, the reason and how often to vaccinate their horses.

Tetanus is an often fatal disease caused by the potent neurotoxin elaborated by the anaerobic, gram-positive, spore-forming bacterium, Clostridium tetani.

The organism is found in the intestinal tract and faeces, and is abundant in the soil.

The spores of the organism can survive in the environment for many years.

All horses are, therefore, at risk of this disease, even if they are relatively inactive.

Clostridium tetani gains access to the horse through infected wounds.

The neurotoxin (tetanospasmin) reaches the central nervous system by passing up peripheral nerves and via the bloodstream, and binds irreversibly with inhibitory neuron proteins.

As a result, treatment is difficult once clinical signs are evident. However, tetanus is preventable by vaccination.

Failure to vaccinate for diseases that are circulating in a population is both a health

hazard to an owner’s horses as well as to other horses which would not be exposed to a preventable illness if the horse population as a whole were better protected.

The Equine Health Association (EHA) represents the horse-owning population of New Zealand on matters of equine health and welfare.

Along with other organisations, the EHA has brought clear information to horse owners on the matter of determining the most appropriate vaccination schedule for your horse. This excellent guide is available on line at www. equinevaccineguide.co.nz

on fruit fly warpath We love tourists – or most of them – but some are definitely not welcome.

The Queensland fruit fly is one such intruder, and since one, then more, were found in the Auckland suburb of Grey Lynn efforts to track down others have been in full swing.

Auckland Council ecologist Aaron Thompson has been one of those involved in the hunt for the insects, regarded as a potential plague for horticulture. “A fruit fly infestation would not only devastate our horticulture industry, it would also wipe out home vege gardens and orchards as well as some of

our native trees,� says Aaron. “The Queensland fruit fly operation is ongoing, though now that the initial response is largely over, Auckland Council staff are less involved and the Ministry for Primary Industries has taken over most of the operational work.

MPI are the lead and responsible agency for responses involving this species, but as members of the National Biosecurity Capability Network, Council provides support to MPI to implement response plans.

The initial response had up to 190 personnel in the field each day, of whom up to 70 were

provided by the Council daily for deployment in the field or at the HQ. “At least 14 adult flies have been found, most within the established Zone A. More larvae were found over the weekend of March 7/8. “Genetic analysis has confirmed that all flies trapped in this response are identically related and MPI remains confident it is dealing with a localised population that can be eradicated. The response has now settled into a regular rhythm of treatment, containment, diagnostics, public awareness and risk management at events.�

Intern Excels A dream of field workers may soon be realised thanks to an innovative intern.

While working for plant breeding and research company, Agriseeds, Lincoln graduate student, Tao Zhou, developed an idea to simplify data capture during field work in order to save time and reduce errors.

Agriseeds science manager, Colin Eady, says Tao’s application is based on Microsoft Excel. It works by collecting data which is automatically transferred to Excel with error checking and validation. “Seed data from the field used to be collected using paper and pen and keyed into a spreadsheet back at the office. But, after having some discussions with staff, we thought it would make things easier [to have] an app,� says Colin. “[Tao] established efficient electronic capture and transfer of data between the Agriseeds Quality Assurance and Breeding team. He also helped improve a previous Lincoln University/ Agriseeds collaboration concerning seed image analysis.�

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Giving a dog a bad name Contributor, REBECCA GLOVER begs owners to ‘paws’ for thought when considering mutts’ monikers Dogs are hard working, loyal, useful members of the farming community. In fact, where would we be without them?

Many farming tasks would be at best, difficult; at worst, impossible without their unquestioning, energetic and intelligent input.

So why are they usually burdened with such boring, unimaginative names? The sheep dog trial season is in full swing at the moment; the crème de la crème of canines competing for top honours in their working world.

Carefully bred and trained for their craft, one might expect them to bear names worthy of the doggy royalty they are.

Sadly, only nominal attention has been paid to this important aspect.

A glance through lists of trial results reveals some stunningly unoriginal names, many of which have been recycled for many decades. Rex, Mac, Gus, Snow, Blue (no prizes for guessing what colour those two are), Boy, Bloke, Lad – repeated year after year, dog after dog.

Then there are the frankly inappropriate names: Moss, Twig, Larch, Fern; what about the ones whose owners clearly had their minds on the aftermatch function: Keg, Haig, Ice, Cash or the hopeful, with Charm and Angel?

Some names reference that constant dictator of farming life,

the weather: Storm, Thunder, Sky. Bitches show a strong, if perhaps disturbing, trend towards human female names: Flo, Jean, Kate, Jane, Rose and the ever present Meg and Jess.

Same old, same old. Is it part of the tradition associated with high country farming whence dog trialling originated, where every station scion was named Hamish? Or simply the innate conservativeness of backblocks bluebloods?

Very little has changed in the last few hundred generations of working dogs save a nod to political correctness in naming black dogs, who no longer answer to a name we can’t mention, beginning with N.

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All these names are short and usually monosyllabic. Ask a farmer why, and he’ll tell you that dogs can’t understand more than one syllable at a time.

There’s no logic to that when you consider the commands dogs have to work to: getouttheback, wayleggo, getinbehind, as well as the varied vocabulary essential for farmers to let their dogs know when they’re unhappy.

Fortunately, a few farmers are prepared to buck the trend.

One, infuriated at people’s inabilty to pronounce ‘Anthony’ correctly, named two of his dogs Thom and Thony.

Another sounded beguilingly polite when working his dog,

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We do the same for humans – Samuel becomes Sam, Benjamin becomes Ben, Anthony becomes Tony.

Short names are okay, (although, forbid we should ever follow in Footrot Flats steps by resorting to ‘Dog’.) But spare a thought for your best friend’s dignity when christening him or her. Try something different – think outside the square!

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Horse course shows ropes While many a keen buyer ‘chequed’ out thoroughbreds earlier this year at the NZB sales, Pukekohe’s NZ Equine Training was busy developing new blood to fuel the industry, as explained to JON RAWLINSON.

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Originally established in Rotorua by his father, Barry, Peter and his wife, Yoko, moved the school to Franklin in 1996, first to Papakura, then Drury, and finally to Buckland Road. “It’s allowed us to develop purpose-built facilities with more space and scope so we can deliver a better, well-rounded training programme. It was a bare block when we first came here, so it took some doing, but where there’s a will, there’s always a way!�

Over the years, Peter says the school has witnessed some remarkable success stories, with graduates taking on various occupations from stable hands to jockeys. “Vinnie Colgan is probably the best jockey we’ve had come through the school. He’s won the NZ Derby a number of times and ridden overseas; we’re very proud of him! But then again, we’re proud of all of our students,� Peter says. “Another youngster who’s making his mark is Sheel Drego, who’s the breeding manager at Westbury Stud. We regularly take students there on field trips to see a stud farm in action – as well as to the races and the sales too. It’s important to give them a hands-on approach to learning the ropes.�

Although the first course for the year is already underway, Peter says the school is already taking enrolments for the next one, due to start in early June. “Our website [www.nzequinetraininglimited.co.nz] has details regarding eligibility for our course as well as lots of information, but it’s always best to pay us a visit. We’re happy for people to make an appointment to come see us and get a better idea of what we’re all about.�

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A rider can be led to a horse, but he/she can’t make it jump!

However, by acquiring the right skills at grassroots levels, it seems Kiwis and horses can do almost anything on the world stage.

Designed to offer essential industry qualifications, Pukekohe-based NZ Equine Training provides the Equine Stable Skills Level 2 course.

But the school’s founder, Peter Hingson, says the school is also committed to supporting the industry and community as a whole. “The aim is to offer equine training for youth [teens aged 16-19], helping them make a career from working with horses. But, in addition to learning practical skills, they learn life skills,� he says.

Catering for 21 students at a time, the NZQA-approved programme runs for 30 weeks. It is free of charge to those who qualify for Youth Guarantee funding from the Tertiary Education Commission. The school picks up and drops off students living nearby. “A lot of students come to us without any qualifications; however, they will gain them here! While our course prepares people for the industry, it’s just as much about offering them confidence and hope for a brighter future,� says Peter. “With small groups and just the one, foundation course – which covers introductory stable skills – we’re able to offer a more focused programme, with an attentive, individual approach to learning.�

The school has eight horses – chosen to suit riders of any level of ability – which are most often donated by trainers and Waikato Bloodstock in Cambridge.

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Rural Living — March - April 2015 — 15

Septic Tank Owners How you can save money by keeping your septic system effective and healthy Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them.

Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.

A malfunctioning septic system can become a health hazard.

When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.

At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.

There are only three remedies.

One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months.

Septi-Cure is cost effective.

By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.

What is SeptiCure™?

Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms.

These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family.

Eventually, they get washed out of the system and have to be replaced to continue their work.

This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency.

A satisfied customer in Hamilton has been using Septi-Cure™ for three years.

He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition.

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16 — Rural Living — March - April 2015

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And Batman came to visit Contributor REBECCA GLOVER confirms suspicions that she has bats – but not in her belfry.

Anyone seeing a group of people silhouetted in the gathering gloom, waving red lights at the trees, might well suspect there was something dodgy going on.

One might even think those poor souls were completely batty...and one would be right!

Or almost. In fact, rather than some strange occult coven summoning up the undead, the tree-gazers were hunting bats.... okay, that doesn’t sound quite normal either.

To explain. Recently I was was part of such a group, and despite appearances, we were engaged in scientific research.

There’s a lovely large patch of covenanted native bush on our property, left there by the original 19th century pakeha owner who, unusually, was more interested in retaining the trees for their aesthetic qualities rather than turning them into timber.

This is just the sort of environment bats like, particularly when there’s a creek running through the trees.

We discovered this when Auckland Council ecologist and ‘caped crusader’ Aaron Thompson, made a routine visit to inspect our covenant and declared it a likely bat haven.

This was very exciting, as

Bat Facts Once common throughout New Zealand, long-tailed bats in the 19th century were recorded in colonies of “scores”, “hundreds”, and “thousands”. By 1900-1930 they were becoming scarce in many districts.

■■ Long-tailed bats roost in large, old canopy trees; natives (e.g. rimu, totara, puriri) or exotic (e.g. macrocarpa, pine, gum) ■■ Often they use separate day and night roosts ■■ Bats are social animals, living and roosting together in colonies of 10-50 ■■ A social group can use more than 100 different roosting trees ■■ A bat can fly at 60 km/h and has a very large home range (100 km2) ■■ Bats like to feed on aquatic insects over water. Ponds sheltered by overhanging trees help bats to feed in poor weather ■■ They use echolocation to identify obstacles or food while flying ■■ They eat flying moths, may-

The tiny New Zealand long-tailed bat

Photo Colin ODonnell

flies, midges and mosquitoes ■■ They are eaten by moreporks, stoats, possums and rats ■■ Breeding females give birth to a single pup each year ■■ Juveniles are carried by the mother during feeding flights until they reach adolesence at approximately 4-6 weeks ■■ Best times for bat detection are warm evenings in spring and summer when bats increase their feeding activity throughout the night ■■ Bats are less active in winter and can enter a state of semihibernation in colder months ■■ Auckland Council is engaged in research to find out more about bats, including investigating how roost boxes can be used to house and monitor bats in urban areas www.ruralliving.co.nz

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RURAL

The New Zealand long-tailed bat (Chalinolobus tuberculatus), also known as the long-tailed wattle bat or pekapeka.

Photo courtesy DoC

bats (pekapeka) are rare and becoming more so. They are New Zealand’s only native land mammals.

Short-tailed bats are found only on Little Barrier Island and a few other isolated locations, but populations of the longtailed bat are more widespread

and can be found in suitable forested areas in other parts of the country.

Comparatively little is known about them, so any sightings are of interest to scientists.

Not that sighting these nocturnal animals is easy. At rest, they are the colour and size of

pick up ultrasonic bat noises.

So, there we were, on a clear late summer evening, feeling slightly foolish waving electronic devices skyward, much like teenagers at a rock concert but without the music.

Nothing happened for half an hour then suddenly a detector emitted a bleep. “It’s a bat!� cried Aaron, and we all squinted into the darkness trying to spot a fleeting, sparrow-sized creature off on its nightly journey of up to 50km.

No one managed to see it, but at least we knew bats were about and would return later, after feasting on flying insects, to hide in holes in the trees or under the bark.

We wished they’d stuck around – the mosquitoes were certainly making a meal of us. A hungry bat would have come in very handy.

a mouse, and though they are about the size of a hand when their wings are spread, they’re hard to spot at treetop height, at dusk.

That’s where the red lights come in – they’re actually part of the sonar detectors (bat-tery powered, of course) used to

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Beagle boys bust border breachers To protect New Zealand’s borders, MPI (Ministry of Primary Industries) has gone to the dogs!

While detector dogs have long been employed to identify items potentially carrying harmful pests – such as the Queensland fruit fly – there could soon be a new breed on the block to ‘harry’ those who would break the rules.

Brett Hickman (MPI detec-

tion technology manager) says two harrier hounds are being trialled to see if these “beagles on steroids” can bark the bark.

“Harriers could be a great asset for border protection.

[They] are very much like beagles, only taller. And they [also] have great drive and excellent noses for the food and plant materials we’re looking for,” he says.

“The extra height would

come in handy with passengers carrying backpacks or baggage stacked on trolleys. Reaching up to sniff baggage can put strain on the hind legs of beagles.”

He confirms the trial is part of a range of measures to bolster border security in the wake of the recent Queensland fruit fly infestation.

MPI also added five new detector dog teams (to operate in Auckland, Wellington

and Christchurch) earlier this month. They will help MPI achieve a target of 100 percent screening of passengers and baggage by detector dogs.

Franklin keen for Bachelor boys Come on, lads! Isn’t it about time Franklin had a Fieldays Rural Bachelor of the Year champion?

As our local ladies would know well (surely) this region produces the finest farm boys who ever graced the fields, so we must have a candidate or two who could secure the Golden Gumboot!

Entries for the Fieldays fixture event opened late last month, but there’s still time as they don’t close until April 17.

Entrants need to be over 21 years of age, employed in the rural industry and available to compete at the event, held during Fieldays (June 10-13).

During the competition, eight finalists will face a range of challenges from undertaking farm work and demonstrating fitness to showing their flair in the kitchen. They will need to show why country lads are best!

2014 Rural Bachelor of the Year, Jeff Peek.

While the prestigious Golden Gumboot may be reward enough for many, with prizes to the value of $20,000 at stake, this contest is sure to separate the men from the boys.

The 2014 winner, Jeff Peek, says being awarded Rural Bachelor of the Year was one of the greatest experiences of his life.

“It was an awesome week with a bunch of like-minded guys, a healthy bit of competition, and so

many awesome people along the way to meet,” he says.

“Beyond that, [participating in Rural Bachelor] has put opportunities for employment and career progression in front of me that I may not have otherwise been offered.”

At the art of the matter Entries are also open for Fieldays’ No.8 Wire National Art Award.

The event will again see artists challenged to create works predominantly using No.8 Wire.

Prizes range from $8000 (first) to $100 (president’s choice).

See fieldays.co.nz for details; entries close April 22.

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18 — Rural Living — March - April 2015

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RURAL

Possum control

By Ditch Keeling Coastal Pest Solutions Ltd The winter possum control season is fast approaching, so now is a great time to decide how you want to go about it and what gear to use.

The autumn to spring possum control season is based on dealing with possums during breeding. This provides an opportunity to get a “two for one deal” with pregnant females in April while the reduced amount of natural food out there during winter makes baits and lures extremely attractive to them.

So, hit them hard in early autumn, apply control into the winter until activity stops. Then increase your efforts as spring approaches to pick up any new animals moving into your area before the all-important bushbird breeding season.

Pulsing your control efforts during these two periods of the year also reduces both the level of effort required and the associated costs. Too Easy!

Trapping, shooting and poisoning are all viable means of achieving possum control but if you are after a standardised method that requires as little input from you as possible, establishing a permanent bait station regime for use during the beginning and end of winter makes a lot of sense.

The following prescription is one I have used for many years and although there are always new alternatives, this method

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continues to deliver results and is one of the most easily applied by even those with no pest control experience at all.

■■ Establishing a bait station programme: Philproof mini bait stations should be placed at 100 metre spacings around bush fringes/ boundaries or at the rate of 2/ hectare in bush.

They can be nailed to the base of trees or attached side-on to the tree at head height. I favour placing them as high as possible as this removes all risk of access by pets and stock.

When attaching side on, the addition of a second nail through the centre hole at the base of the station keeps it nice and level and allows for easy refilling by simply lifting the base off the lower nail, tilting the station 45 degrees to the side and pouring the bait straight into

the mouth of the station.

■■ Filling the stations: Fill each station with 500 grams of pest-off possum pellets. Cutting down a plastic bottle to make a cup that holds 500 grams makes this very easy.

The annual filling regime for these stations is based on three fills on or around one month intervals commencing in early autumn; and three times again at one month intervals concluding mid-spring. This equates to six fills over two pulses or 3kg of bait per station per year.

As with all toxins, follow all manufacturers guidelines for safe and efficient use. Removing any uneaten bait will allow you to further calculate what your property requires annually and leaves the stations empty, clean and tidy until next season.

■■ Additional lure: For best results bait stations should be lured with a “blaze” of scented flour. A really effective lure can be made by adding a small amount of cinnamon and icing sugar, aniseed (or anything else that smells great) to the required amount of flour and smearing a handful of this in a line leading to the mouth of the station each time you fill them.

Bait stations and bait are available from Philproof Ltd www.philproof.co.nz; if you would like to establish a bait station regime but need some help getting it set up you can contact me through www.coastalpestsolutions.co.nz.

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RURAL �������������������������������������������������������������������������������

Lincoln’s Nixon kicks up stink While exactly how to protect New Zealand’s borders may have been ‘bugging’ MPI (Ministry of Primary Industries), particularly in the wake of the recent Queensland fruit fly infestation in Auckland, it seems ‘little’ science could yield dramatic results.

Lincoln University PhD student, Laura Nixon, is is undertaking operations to combat pests such as the brown mar-

morated stink bug and, to her, this is no fly-by-night operation!

Initially, the good (almost) doctor will work with native stink bugs (not considered pests) to chemically detect infestations in confined spaces, such as shipping containers.

She will then travel to the United States to see if her methods can be employed on its close relation, the brown marmorated variety – an agricultural pest

Photo Dr Beat Wermelinger

which has multiplied to plague proportions since its arrival there in the 1990s.

“The chemical compound, or the stink, the bugs emit when

disturbed has been identified but I’m working on trying to distinguish it from other naturally emitted odours,” Laura says.

“My role involves developing the chemistry to the stage the odour can be detected; the commercial application may then be undertaken by others.”

She says that her methods could then be used to detect other insects, such as ants and harlequin ladybirds which produce lower odour levels.

scientist enmeshed in blight fight A new paper could deliver groundbreaking results in controlling tomato potato psyllid (or TPP) as well as reducing potato blight.

Dr Charles Merfield, one of its authors, says trials have shown that mesh crop covers could prove most effective in protecting crops.

“The potential in the developed world to use mesh – which is very safe – in place of chemicals, is very exciting,” he says.

“Mesh can also control a wide range of pests on many different field crops. For example, it is already being used by organic growers to control root fly on carrots.”

He says the arrival of TPP in New Zealand led to growers increasing the frequency of insecticide use, which disrupted existing integrated pest management programmes.

However, over two growing seasons in Canterbury, potatoes growing under mesh covers had much reduced numbers of TPP

nymphs and adults, as well as increased tuber size, increased overall yield and enhanced storage potential compared to uncovered plots.

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LIVING

To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then fill in the form. One entry per person/ email address; entries close April 30, 2015. Winner notified by phone or email.

WIn! THe Farm aT BLacK HILLs It takes a Forrester to farm the land at Black Hills! After her husband died suddenly, Beverley Forrester faced the prospect of farming land she had barely worked. From selling wool overseas from her Canterbury sheep farm, to restoring its historic buildings and even developing her own fashion label, Beverley has an inspirational tale to tell. resilient, big-hearted, entrepreneurial and determined, she is living proof that pioneers still work the land in new Zealand. The Farm at Black Hills, by Beverley Forrester with john McCrystal. published by random House nZ. Available (rrp $39.99) from April 2. Rural Living has TWo copies of this book up for grabs!

WIn! sIgrID’s BaTH anD BeDTIme TWIn PacK Children are loved at any time but when sleeping peacefully they are especially angelic. now, Sigrid’s nEW Baby & Kids Bubble Bath and Dreamtime Spray are perfect companions for an evening of peace and quiet for everyone. Certified by the US natural products Assoc, they are safe, gentle and crafted in nZ using natural, plant-based ingredients with no synthetics or harmful chemicals. The gentle-onskin bubble bath has a natural, fruity fragrance while the Dreamtime Spray is made from a 100% natural blend of essential oils including lavender, chamomile and clary sage to soothe and help little ones drift off to sleep. Sigrid’s Baby & Kids Bubble Bath (rrp $8.99, 250ml) and Dreamtime Spray (rrp $7.99 125ml) available at selected new World and pak’n’Save supermarkets. But enter the draw, Rural Living has one twin pack to give away.

WIn! manuKa DocTor’s raPID LIFT masK Manuka Doctor’s new Apirefine Illusionist rapid Lift Mask is fast acting and skin-plumping, it includes a combination of Manuka Doctor’s clinically proven purified bee venom, Certified UMF 18+ manuka honey, shea butter, natural waxes and vitamin E to nourish the skin, stimulate collagen growth and renew damaged skin cells. Chicory root and caesalpinia spinosa gum also work to provide skin-tightening effects. Working within 10 minutes of application, the rapid Life Mask plumps and lifts tired skin, helping to diminish the appearance of fine lines and wrinkles. Manuka Doctor Apirefine Illusionist rapid Lift Mask (rrp $59.95 40ml) available at Life and Unichem pharmacies, selected department stores, and The Manuka Doctor concept Store, Auckland CBD but enter the draw to be in to win a jar for yourself!

WIn! mornIng FresH DIsHWasH caPsuLes Morning Fresh has launched a new range of superior, grease-cutting liquid caps for dishwashers. Containing built-in rinse aid, Morning Fresh Liquid Caps work quickly on the dirtiest of dishes. Even on an eco or fast dishwasher setting, they won’t leave that annoying half dissolved tablet behind! new Morning Fresh Liquid Caps are available from supermarkets nationwide; two aromas – Zingy Lemon and Apple Fresh (rrp $16.99 for 24 pack or $26.99 for 42 pack).

Better still, Rural Living is giving five lucky readers a chance to win a 24-pack of Morning Fresh Dishwasher Liquid Capsules (Zingy Lemon) so, enter the draw now.

WIn! 25Kg Bag oF Horse FeeD Here’s a prize lifestylers will love – a 25kg bag of horse feed but – nEIGH – it’s not just for horses! This generous prize from pukekohe animal feed specialist and saddlery, H.r. Fisken & Sons is suitable for cattle, sheep and chickens too!

What’s more, Fisken’s animal feeds don’t contain preservatives and are all the company’s own special mixes developed in conjunction with nutritionist. Enter the voucher draw; you could be a winner.

WIn! aTKIns nuTrITIonaL PrIZe PacK Created for Kiwi tastebuds, Atkins nutritionals’ newest sweet-treat – the Atkins Endulge Chocolate Break – contains 75% less sugar than regular chocolate-coated wafers and only 2.6 grams of carbohydrates per bar.

The Atkins Endulge and Advantage range are ideal for reducing sugar intake, losing or maintaining weight or simply leading a healthier lifestyle without giving up simple pleasures. These delicious, low-sugar, low-carb bars are an excellent ‘smart snack’ for when sweet cravings come knocking. We have TWo Atkins nutritionals’ prize packs to give away featuring the new Atkins Endulge Chocolate Break, Milk Chocolate Bar and Atkins Advantage Chocolate Brownie Bar along with a step-by-step eating guide and a one-week meal planner. Enter the Rural Living draw or visit www.atkins.com for more info on Atkins products. www.ruralliving.co.nz

Rural Living — March - April 2015 — 21

LIVING �����������������������������������

Dylan draws on local roots With a new book released late last year, local comic book writer, Dylan Horrocks spoke with JON RAWLINSON about his life in the funny (and not so) funny pages.

While cartoons and comic books may be perceived by some as the reserve of loony ‘toons’, Maraetai’s Dylan Horrocks says they have come a long way since he first put pen to paper decades ago, and they constitute an art form in their own right.

“We’ve kind of won that fight already!

I feel they’ve always been legitimate art and part of literature. The last 20 years or so has seen a huge change in the way comics are perceived, it’s just that not everyone realises that change has happened,” he says.

“These days, comic books are regularly reviewed and win literary prizes against novels.

He seemed destined to draw the world around him, as evidenced by his famous first words which formed the name of that cantankerous cartoon mallard, ‘Donald Duck’.

“My parents have independently verified that, so it must be true! It may all have been preordained; maybe I was cursed from the beginning!

“I don’t know [what my last words will be], but I better come up with something,” he quips, “Hopefully it won’t be ‘arrgh!’ Then again, that’s a good, solid comic book phrase, so it’d be quite appropriate after all.”

“There’s a huge body of work which ranks amongst the most interesting literature in any form. I don’t feel comics need recognition by the fine arts world to be culturally significant.”

First published in Auckland University’s Craccum student magazine, Dylan has since penned a number of works, including his “breakthrough book”, Hicksville, a comic strip, Milo’s World and even a series for DC Comics.

As well as producing his own books, Dylan has been published in the New Zealand Listener and by America’s renowned DC Comics. His work has even been included in exhibitions at the Auckland Art Gallery and the City Gallery Wellington.

“I was at university studying English and history, but mostly I was studying comics. I learnt things I thought would be useful as a cartoonist and a writer, but the real work was drawing for Craccum. It did get me noticed locally, but mostly it forced me to

draw constantly in order to meet deadlines. A regular gig is good for people to improve their craft.”

After university and a stint living in England, Dylan ultimately became a fulltime cartoonist thanks to the encouragement of his wife, Terry.

“I was working at the Auckland University Bookshop and drawing at night... something had to give!

But instead of saying ‘quit doing the comics’, Terry said ‘I think you should

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quit the bookshop and find a way to make the comics work,’ which was insane, because we had a new baby and not much money.”

Shopping around his portfolio, he found work with the New Zealand Listener, creating political cartoon strip, Milo’s World.

“It was a crazy thing to do, quitting my day job, but getting a gig with the Listener was a real stroke of luck and saved the day,” he says.

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Conjuring up ‘Magic’ Maraetai-based cartoonist, Dylan Horrocks, says his recent release is no ordinary story. Surreal and, at times, a little raunchy, Sam Zabel and the Magic Pen, leads readers to explore the boundaries of fantasy and reality.

During the narrative, Sam, a cartoonist, finds himself inside a 1950s science fiction comic where he discovers a magic pen which brings its subjects to life. “Sam has lost his passion for stories, but is thrown into someone else’s made-up world and has to find it again,” says Dylan.

“The book explores relationships with stories and daydreams; pleasures, dangers and moral complexity of fantasy. I’m trying to find answers to whether we have moral responsibility for the consequences of our imaginations.”

Dylan Horrocks When covering political or controversial subject matter, Dylan says cartoonists need to really consider the impact of their work.

“I don’t think anything should be out of bounds. A satirist, artist, cartoonist should be able to make strong points about [any] issue. However, the history of cartooning is partly one of stereotypes and oversimplification.

“As a political cartoonist it’s so easy to slip into racist stereotypes and

say things that aren’t really true, just because it’s a good joke. But we have an ethical responsibility to tell the truth, not just to make people laugh.

You can’t get away with saying ‘it’s just a joke,’ because sometimes it really does matter.”

In terms of inspiration, Dylan identifies Belgian cartoonist and creator of the Tintin series, Hergé, as having a huge impact on his work.

However, influences have also been found closer to home.

“I was a fan of Tintin before I could read, but I’ve also enjoyed the work of New Zealand cartoonist, Barry Linton.

His comics have deeply influenced how I draw. They’re saturated with the texture and feel of Auckland.

“The Maraetai area inspires me. In my book there are pages where I’m basically drawing Omana Beach, so you could say the main character lives there too! My imagination is shaped by where I live and it’s important to draw honestly.”

Although Dylan’s work has been seen in a range of publications, he is perhaps best-known for his first book, Hicksville. “I started on Hicksville when living in London and was really homesick, spending an hour on the tube going to work. It was cold, miserable and grey. I daydreamed about being back home on the beach,” he says.

“It became a very personal book, set in a small New Zealand town where everyone is obsessed with comics; it’s like my own little utopia.”

Dylan is unsure as to where his imagination will lead next. “I have a bunch of ‘next’ books,” he says, “but I’m still working out which will be the next.”

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Rural Living — March - April 2015 — 23

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Franklin fly girl’s high ambitions Moving up in the world can involve a long, slow climb, rung by rung on the corporate ladder.

However, Lynda Garrod’s career quite literally took off when the Waiuku farmer’s daughter followed her dreams, as she explained to JON RAWLINSON. While the battlefields of the First World War may have been a long way from Tipperary, they’re even further afield from rural Franklin. And yet, with the centenary of ANZAC Day approaching, Gallipoli is closer than ever for many, particularly Aka Akaborn Flight Sergeant Lynda Garrod.

interested we are in what they did for our country. I have huge respect for them.”

Soon to be involved with the transportation of military personnel and dignitaries to Gallipoli for commemorations, the RNZAF flight steward is looking forward to the experience.

“Similar to civilian airlines, we’re there to look after the passengers and, foremost, ensure their safety.

We travel in a tight-knit unit – I’m usually on a 757 – and deal with everything that goes onto our aircraft,” she says.

“I usually go to the RSA on ANZAC Day, but this year I will probably be in England after transporting the contingent to the region. I’m not really sure exactly who will be in the contingent, but it’s likely to be military personnel with duties on the day, some officials and dignitaries,” she says.

Although unsure as to whether veterans will also be on this flight, she adds that assisting them when travelling with the Air Force has provided highlights for her career.

As a flight steward, Lynda is tasked with the care of those aboard military aircraft, from common soldiers to (future) kings.

“We also transport VIPs, so we might have the Prime Minister or even royalty on board at times. I have been involved with royal tours, looking after the Queen, Prince Charles and Camilla, and Wills and Kate in the past. And we see a lot of Mr Key, in particular, he’s fantastic in person.”

Lynda first joined the Air Force in 1989, shortly after leaving Waiuku College, not to pursue any ‘pie in the sky’ dreams, but to achieve the more grounded ambition of becoming a chef.

“Doing the veteran trips is amazing; it’s a wonderful opportunity to hear their stories. These days, while there are conflicts around the world, we’re lucky in that we don’t have to send too many personnel to warzones. So meeting veterans really brings home the numbers of those involved in the past and the numbers of people lost.

“Right from childhood, Mum and I used to bake on a Saturday afternoon, which I always enjoyed and I found I was good at it. I wasn’t really an academic at school; I’ve always been a more practical, hands-on person, so cooking appealed,” she says.

“It’s a very rewarding experience.

The military is a huge family and the veterans seem to love how

“I do remember military planes flying over us one day while out riding and thinking ‘what is that

24 — Rural Living — March - April 2015

plane?’ – I later discovered it was an Orion. Initially I joined because I was after qualifications, but since then I’ve gained so much and the Air Force has provided great life skills and values as well.”

Despite being in a minority (as a woman in the service) Lynda quickly adapted to the regimented lifestyle and found her dedication was welcomed.

“I don’t think it’s any harder [being a woman in the Air Force] these days than being a man. I’ve never had an incident where I’ve felt picked on because of my gender.

There was a time when you couldn’t even be married to someone else in the Air Force, but those days are well behind us.”

After five years, Lynda re-mustered to become a flight steward, a move which would later lead to new horizons with Air New Zealand.

“I had come to the point where I needed to move into more of a managerial role, but I prefer to be hands-on. I also loved the opportunity to travel more. I’ve always loved being a flight steward; it’s the best job in the Air Force, I think!

“However, in 1996 I left to fly with Air New Zealand, largely because I was looking to see more of the world and focus on flying, whereas in the Air Force we have many other duties.”

While flying always carries a risk, ironically the most dangerous moment in Lynda’s life occurred not while in the military, or even in the air.

“I’ve been to Bosnia and East Timor when transporting peacekeepers, but we tend to drop them off and take off as soon as we can. During many years in the air, I’ve been very lucky and never really been at risk,” she says.

“The only time I’ve ever felt my life was in danger was in Fiji when I was with Air New Zealand. We were checking out when some armed men stormed our hotel. They were locals after money. It was quite scary; I don’t think any of my training kicked in during the incident, but it definitely did help me remain calm throughout the ordeal.”

Ten years later, Lynda became grounded for a time, leaving Air New Zealand to study and work as a photographer, before again answering the call to service.

“I left Air New Zealand basically www.ruralliving.co.nz

����������������������������������� Flight Sergeant Lynda Garrod.

living

Photo New Zealand Defence Force

because I was tired; 10 years of predominantly night flying can wear you down. I then did photography for two years, mainly working for the Whakatane Beacon, and loved it. But, when the recession hit, there just wasnâ&#x20AC;&#x2122;t enough work. I had left the Air Force loving the job, so it made sense to go back.â&#x20AC;?

Time away from a significant other can strain a relationship. Fortunately, Lynda has found a comrade in arms (Squadron Leader Tua Atkinson) who understands and accepts this aspect of her career very well. â&#x20AC;&#x153;I met Tua when I was 17 and he was 19 and we were friends for a long time. He then married and had a child [Holly â&#x20AC;&#x201C; aged 10] but that didnâ&#x20AC;&#x2122;t work out, and weâ&#x20AC;&#x2122;ve now been together six years,â&#x20AC;? she says. â&#x20AC;&#x153;We only go away for a maximum of a few weeks at a time, but we might only be home a week before one of us has to head off again. Having

said that, we have grown used to having time apart and we just make it work!â&#x20AC;?

First living together in married quarters on base, the couple built their own home in nearby Riverhead approximately two years ago.

While both Tua and Lynda have visited too many countries to count, Lynda says there is a chance they may come full circle, returning to Franklin. â&#x20AC;&#x153;I have no plans to leave the Air Force; Iâ&#x20AC;&#x2122;m quite happy where I am.

And I donâ&#x20AC;&#x2122;t know [where weâ&#x20AC;&#x2122;d retire].

I have quite an affinity with the Bay of Plenty, having lived in Ohope, but Tua has family in Tuakau and Pukekohe too, so there is a chance weâ&#x20AC;&#x2122;ll end up there,â&#x20AC;? she says. â&#x20AC;&#x153;Although the farm has been sold off, Mum and Dad are still in the same house and still have 30 acres in Aka Aka, so, in a way, itâ&#x20AC;&#x2122;ll always be home.â&#x20AC;?

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Rural Living â&#x20AC;&#x201D; March - April 2015 â&#x20AC;&#x201D; 25

Join a friendly team at the heart of your local Day community in one of our Totara Hospice shops. ANZAC Centenary Events

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Ou r d e d i c a t e d a n d c a r i n g v o l u n t e r s n e d mo r e h e l p !

Papakura RSA Open Day and WW1 Commemorative Tattoo

Photo: David Hallett

For the price of a couple of coffees each week, you Photo: canDavid Hallett For price&of a couple coffees each you Photo: canDavid Hallett helpthe Forest Bird protectofand restore of week, New Zealand’s help Forest & Bird protect and restore of New Zealand’s For the price of a couple of coffees each week, you can unique wildlife and wild places. unique wildlife andprotect wild places. help Forest & Bird and restore of New Zealand’s Become a Nature’s voice member With so many of New Zealand’s unique wildlife wild Become a Nature’s member With sonative many of Newand Zealand’s and you will receivevoice complimentary unique animals, plants andplaces.

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and you will receive complimentary membership of Forest & Bird, and Become a Nature’s voice member membership of Forest & Bird,you andwill with yourwill additional support and you receive complimentary with your additional support you be helping usofprotect and restore our membership Forest & Bird, andwill be us ensuring protect and our environment, thatrestore there will withhelping your additional support you will environment, ensuring thatrestore therefor will always be aus natural environment be helping protect and our always a natural environment you andbeyour children. environment, ensuring that therefor will you andbeyour children. always a natural environment for you and your children.

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April 18, 10am-4pm, Papakura RSA, 40 Elliot St, Papakura To mark the centenary of ANZAC Day, the Papakura RSA and Papakura Business Association will hold an Open Day and WW1 Commemorative Tattoo. In addition to a variety of demonstrations (including a fly over and battle re-enactment), a wide range of military vehicles and weaponry will be on display. In particular, Malcolm Lumsden will attend with vehicles including his fully restored World War Two era halftrack. See Rural Living December 2014-January 2015 to read more about Malcolm’s collection. Other confirmed displays include vehicles from the Auckland Military Vehicle Club, Vintage Car Club and Auckland Gun Club. In addition, a market will be held in the RSA carpark. For more details regarding the Open Day, see papakurarsa.co.nz or papakura.co.nz.

A Soldier’s Story – Waiuku Theatre Group

Please contact Wendy Stanmore now if you can help on: (09) 2983108 or wendy.stanmore@hospice.co.nz

Volunteer in our our charity charity shops, shops, have have fun fun Volunteer in whilst the work work of of Hospice.

Hospice. whilst supporting supporting the

Join a friendly at shops, the heart offun your local Volunteer in ourteam charity have Join asupporting friendly team the heart of yourshops. local community in one of at our Totara Hospice whilst the work of Hospice.

community in one of our Totara Hospice Our dedicated and caring volunteers need more help!shops.

Turn kindly goods into much neededneed support forhelp! our patients Ourdonated dedicated and caring volunteers more Join a friendly team at the heart of your local and their families. Full training is provided, a great chance to meet community ingoods of much our Totara Hospice Turn kindly into needed support forhelp ourshops. newdonated friends -one and there are many ways you can . patients and their Fulland training provided, need a great chance Ourfamilies. dedicated caringisvolunteers more help!to meet new friends - and there are many ways you can help.

Turn kindly donated goods intoStanmore much needed forhelp our patients Please contact Wendy now support if you can and their Full training is provided, a great chance to meet on:families.

(09) 2983108 or wendy.stanmore@hospice.co.nz new friends - and there are many ways you can help.

Totara Hospice, Charles Prevost Manurewa Please contact140 Wendy Stanmore now Drive, if you can help

Totara Hospice, 140 Charles Prevost Drive, Manurewa on: (09) 2983108 or wendy.stanmore@hospice.co.nz Please contact Wendy Stanmore now if you can help

on:Hospice, (09) 2983108 wendy.stanmore@hospice.co.nz Totara 140 or Charles Prevost Drive, Manurewa Totara Hospice, 140 Charles Prevost Drive, Manurewa 26 — Rural Living — March - April 2015

April 18 (dinner and show), 19 (matinee), 22-24 (evening shows), Waiuku War Memorial Hall, Victoria Ave, Waiuku A variety-style show, A Soldier’s Story relays a tale told to present-day ancestors of a young man who served in the First World War. Following George King and his close friends from before the war, through basic training and on to the battlefield, this story also reflects on families on the home front. The show is expected to make audiences laugh, cry and remember those who served and sacrificed for their country. See waiukutheatre.org for details.

ANZAC Blues April 25, 1-6pm, LaValla Estate, 139 Dominion Rd, Tuakau In a heck of a house (roughly) halfway down Dominion Road, the Jackson family is preparing for a Black Dog night of blues. Featuring the Darcy Perry Band and Fatt Max (as well as Black Dog), this ANZAC evening event offers music for the soul.

For details, see the events page at

lavalla.co.nz, and to read more about LaValla, see Rural Living, July-August 2014 at ruralliving.co.nz. And, when visiting, keep an eye out for LaValla’s garden of 100+ handmade poppies, fashioned from scallop shells, near the main gate. Designed to commemorate ANZAC Day, they are sure to inspire.

Military History Day April 27, Waiuku Cossie Club, 4 Victoria Ave, Waiuku As Monday, April 27 is a statutory holiday for the first time (with ANZAC Day falling on a weekend), what better way to say ‘tanks’ to those who have served our country than with a day loaded with military vehicles and demonstrations?

With the Auckland & Hamilton re-enactment army in attendance, this event will include black powder and blank demonstrations. Contact Waiuku Cossie Club (waiukucossie. co.nz) for details.

Waiuku Museum Waiuku Museum will be open all week with special displays to commemorate the involvement of locals in conflicts past. Contact Waiuku Museum (waiukumuseum. wordpress.com) for more information.

ANZAC services & volunteers April 25, various Contact your local RSA for parade and service times or to offer your assistance with collections – Pukekohe & Districts (2387869), Waiuku (2359131), Papakura (2985091). Also see rsa.org.nz for details of commemorations nationwide. www.ruralliving.co.nz

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War stories told

Win! THE ANZACS Rural Living has a copy of The ANZACs; An Inside View of New Zealanders at Gallipoli up for grabs.

As New Zealand looks ahead to commemorations of 100 years since the ANZACs landed on the rocky shores of Gallipoli, this month we present a few poignant, new and recent book releases.

The Western Front

by Ian McGibbon

Dark Journey

by Glyn Harper

The Nazi Officer’s Wife by Edith Beer

Since the guns fired in the fields of Flanders, Kiwis have made pilgrimage to a place where millions perished during a war which will forever be a scar on the conscience of humanity.

While Gallipoli may have gone down in our history as a coming of age for the Kiwi military and country as a whole, the butcher’s bill was far greater for our young men on the Western Front.

Much has been written about the men who stood at the centre of one of the world’s most diabolical chapters, the Holocaust. However, this book focuses on one woman and her life alongside Nazi officer, Werner Vetter. Edith Hahn Beer’s story is remarkable, even more so considering her Jewish ancestry.

More than a century on, the notion of it becoming ‘all quiet on the western front’ remains elusive, with the sound of explosive shock of shell replaced by murmurs of ‘lest we forget.’

By compiling this book, Dr Ian McGibbon not only tells the tale of this most destructive war, but also provides an essential guide to those who travel to show their respect.

From Passchendaele to the Spring Offensive and the Somme, New Zealanders fought valiantly, as this comprehensive account by historian, professor Glyn Harper, illustrates.

Presenting a full story of New Zealand’s Western Front experiences, this book is ideal for students of history, while being accessible to a general readership.

The Western Front, by Ian McGibbon.

Published by Penguin. RRP $25.

Out now.

Dark Journey, by Glyn Harper.

Published by HarperCollins.

RRP $39.99. Available from April 1.

PAPAKURA

RURAL

To be in to win, see the competitions tab at ruralliving. co.nz. One entry per person/ email address; entries close April 30, 2015. Winners notified by phone or email.

The ANZACs: An inside view of New Zealanders at Gallipoli

Born in Vienna, Edith adopted a new identity to escape persecution, only to find herself falling in love with Werner. In this memoir, Edith leads readers through a gripping tale of love and intrigue at the heart of the Third Reich.

The Nazi Officer’s Wife, by Edith Beer.

Published by HarperCollins.

RRP $24.99. Available from April 1.

Featuring a carefully chosen selection of images from the Auckland War Memorial Museum’s extensive catalogue, many never published before, this book captures New Zealand’s Anzac story through the photos of soldiers who were there. From leaving New Zealand to encountering the horrors of war, this is the ANZAC story at its most raw.

The ANZACs: An Inside View of New Zealanders at Gallipoli, compiled by the Auckland War Memorial Museum.

Published by Penguin NZ. RRP $45.

Available from March 27.

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Rural Living — March - April 2015 — 27

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Out with old, in with new Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS It is nearly April and summer has not gone away making it hard to believe that autumn is upon us and easter nearly here.

When my editor told me it was time for my column I thought she was joking but, no. So, here I am with my coming and goings of the past month.

We did go and see the movie, The Second Best Exotic Marigold Hotel and while not quite as good as the first movie, with a cast which included Maggie Smith and Judi Dench along with Bill nighey, Dev Patel and Richard Gere, it was still joyful. I love going to the movies and coming out feeling happy although I do enjoy a ‘thinking’ movie as well.

I‘ve just managed to get a copy of the new Jeffery Archer book, Mightier than the Sword. Like many Archer fans I waited a whole year for this next book in his Clifton chronicle series. I read it in a couple of days only to discover I have to wait another 12 months to find out the ending.

What a clever writer to keep us all dangling for years.

Another of our jobs this month has been a decluttering operation. even with our barn we have a lockup down

Judi Dench, left, plays a key role in The Second Best Exotic Marigold Hotel. at Takanini. Our family seems to gather stuff such as surfboards, wave skis, books, beds and tables. Builder son also has stuff from jobs he might use later and so on.

Well, the lockup had to be emptied and what a great feeling it was when everyone agreed that it was off to the rubbish dump or second hand shop with all the accumulated goods.

Some decisions were hard but really it has been locked away for years on a chance that maybe it will come in useful. now, it’s all gone! We still have stuff in the barn but before the autumn ends most of that will be gone as well. As I said, decluttering!

At work we are moving premises and I guess that is where all this drive to declutter has come from.

We have been in our building for 10 years and cleaning out from there takes so much time. I open a folder and find numerous items I have forgotten about and you know what that means. I start reading and looking through the photos and newspaper clippings, thank you notes and other things I thought important to keep.

It takes an age. I see now how so many important things get thrown away over the years because you just become tired of looking through it.

In the end it’s easier to toss it all out. My Waiau Pa girlfriend, val, doesn’t have this problem as she hoards nothing. If it hasn’t been used recently, out it goes.

Many years ago when we lived in the same Howick street she would come and help me sort out my clothes and shoes. Into Klensaks went all the things I hadn’t worn for a while. After she had left I would take it all out again and put it back in the dressing room. I wished I had learnt from her then.

In the meantime, the decluttering goes on, so see you next month, decluttered and moved!

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28 — Rural Living — March - April 2015

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The Golden Age is a collaboration of women in their mid-fifties and sixties.

Many of you will recognise these screen sirens but there will be some who will have no idea who they are.

There are only a few idols that can endure the gamut of ever-changing trends and Jerry Hall is one of them.

She continues to illuminate and entice with her unique mix of beauty, energy and humour.

Inner confidenceâ&#x20AC;Ś outer beautyâ&#x20AC;Ś A great style can give you confidence; the right hair colour will give you both inner confidence and outer beauty.

Great colour should complement your skin tone, brighten your eyes and bring a smile to your face.

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Rural Living â&#x20AC;&#x201D; March - April 2015 â&#x20AC;&#x201D; 29 8/04/14 1:44 pm

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Back to bed comfortably Work, kids, taxes are sometimes a â&#x20AC;&#x2DC;pain in the neckâ&#x20AC;&#x2122; but some people would call those niggles preferable to the type of back pain that results in constant sick days, costly doctorâ&#x20AC;&#x2122;s visits, regular physiotherapy or chiropractic care and an ongoing case of the miseries.

And, of course, back pain has many underlying causes. It may be linked to a serious illness or accident, bending all day in the garden, or poor posture at the office desk. It may be age-related or, there could be spinal compression or alignment problems â&#x20AC;&#x201C; the list goes on.

While statistics tell us four out of five Kiwis will suffer back pain at some stage of life and that back pain resulting in days off works costs the ACC several hundred million dollars each year, it is reassuring to hear that in 80 to 90 per cent of cases, back pain will right itself within about six weeks. But not always!

Fortunately, as well as consulting medical professionals, there are many practical steps and exercises one can take to help prevent or to relieve back pain.

But one thing everyone â&#x20AC;&#x201C; back pain or not â&#x20AC;&#x201C; has in common is a bed.

And, unfortunately, back pain can be aggravated, even caused by poor mattress support.

Many people suffer debilitating back pain which needs ongoing treatment.

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30 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; March - April 2015

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living

Dutch treat at cheese awards When New Zealand’s cheese makers put up their ‘dukes’ to contest the NZ Champions Of Cheese Awards last week, it was the ‘Dutchies’ who were boxing clever.

Chiropractor, Dr Murray Findlay says not one size bed fits all back pain.

“Beds need to be personalised to the occupant although, generally speaking, those with back pain, need a bed that is supportive around the waist with some give at the shoulders and hips. However, because body types are different, it’s important to investigate different beds before buying.”

Dr Findlay says ideally customers should be able to test different beds but as this is not always possible, he suggests talking to knowledgeable industry experts about the various springs and materials used in mattress construction.

“For example, memory foam has become very popular but the quality can vary and some memory foam loses its memory more quickly than others. I would suggest purchasing the best such as Tempur but first seek sound advice.”

Dr Findlay adds that a bed should usually be updated around every eight to 10 years, depending on the quality.

Unfortunately, some people keep their beds for 20 years or more and, even though sagging may be obvious, they wonder why their back pain feels worse after a night’s sleep or, as the case may be, no night’s sleep.

Without going into all the pros and cons of various mattress types, both visco elastic mattress (memory foam) and latex have been shown as generally supportive for people with bad backs.

With memory foam, body heat softens the foam and the mattress then moulds and re-moulds to the contours of the body.

Quality memory foam provides good support and enables natural www.ruralliving.co.nz

movement during sleep. It also helps to maintain a correct posture and align the spine horizontally when lying on one’s side. It is good for no partner disturbance, no rolltogether and for relieving pressure point areas.

Pure latex rubber is another quality mattress material. It offers excellent orthopaedic support and because it can disperse moisture and is considered anti-bacterial, whilst being mould-free and dustfree, it is also extremely suitable for people suffering from allergies.

When it comes to comfort layers and additional pillow-tops, these may not be right for everyone especially lightweight people who might not compress the foam enough to take advantage of an underlying support system.

On the other hand, too firm a bed can create pressure points (mostly around the hips and shoulders) and will not provide correct spinal alignment.

That’s why it is extremely important to do your research when buying a bed and, where back pain is an issue, to seek out a store which is willing to allow a trial period.

bed buying checklist • Research online before going shopping.

• Talk to your doctor.

• Know that firm mattresses aren’t always better for your back.

• Pillow tops aren’t for everyone.

• Adjustable beds are a great option.

• Ask about money-back guarantees.

• Ask about comfort guarantees before you buy.

• Check the warranty.

• Protect your investment.

• Take the mattress for a test drive.

• Check out all the options and variations.

• Shop at a store that specialises in mattresses.

Amongst the victors to enjoy the spoils was Onewhero’s own Albert Alferink – of Mercer Cheese fame – who secured the prestigious Puhoi Valley Champion Artisan Cheese Award for his Mercer Mature Cumin.

“I am excited [to win], he says, “The excitement is because there were so many nice people waiting to see a winner. [However] When I most feel like a winner is after a day’s cheese making!”

All supreme awards were claimed

by Dutch-style makers, with Albert – originally from The Netherlands – joined on the podium by Mahoe Farmhouse Cheese (Champion of Champions award) and Meyer Gouda Cheese (Champion Cheesemaker Award).

Albert says the strength of competition is a major reason for this Dutch dominance over recent years.

“One reason could be that there are

Albert Alferink and son Henry Alferink with their awards. quite a few producers of this cheese.

Also, perhaps, that Gouda lends itself well to a variety of styles, so there can always be something new created.”

Albert began cheese making in 1980; he estimates he has produced approximately 12,000 batches of cheese. He claimed his first award in 1997 and numerous since, including supreme awards in 2009 and 2011.

This year, Mercer Cheese also took home the Champion Dutch Style Cheese Award for its Mercer Mature Gouda.

Wonderful wanderer While butterflies are known to wander around, flitting from garden to garden, over the latter part of this summer it seems there has been a new species on the block.

Larvae of Danaus petilia (formerly Danaus chrysippus petilia) or the lesser wanderer butterfly, have been spotted on swan plants in Auckland, Whakatane, Lower Hutt and further afield.

While the butterflies can be brought to our shores by late summer tropical cyclones, Norm Twigge, former chair of the Moths and Butterflies of NZ Trust, says this year some butterflies may have overwintered here.

“This is exciting, because we don’t have many butterflies in New Zealand and the lesser wanderer certainly won’t affect our native species, they’ll just add a bit more colour to our

Danaus petilia

Photo Jane Carver

gardens. I even discovered one on my own swan plants,” he says.

The butterflies are slightly smaller than the monarch and coloured tan, black and white.

Entomologist, Brian Patrick, adds that climate changes could be responsible for this unusual, although welcome, occurrence. “Previously our weather has been too cold for these tropical butterflies to breed here, but with climate change it might herald more changes to our insect life,” he says.

Rural Living — March - April 2015 — 31

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Delivering high speed broadband uncapped data, web filtering and network security services Managed Network is now in place in more than 50% of New Zealand schools, including Puni School.

School principal, Haydon Brill, welcomes the initiative set in place

by Network for Learning (N4L) with government funding. He believes it will be particularly useful to rural schools.

“The main benefit for us is that there is no limit to what we can use the internet for; it stops such limitations becoming barriers to engaging students. “[Rural schools] such as ours, are often left behind due to the lack of internet opportunity, especially at speed, so we’re 100% behind this initiative,” he says.

53002-v13

Sheree Campbell – principal of Awhitu School – also welcomes the programme, which she expects to

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To mark the halfway point of the network’s implementation, N4L CEO, John Hanna, and Nikki Kaye – Associate Minister of Education – visited Pukekohe Intermediate recently.

Pukekohe Intermediate principal, Gary Sweeney, is also supportive of the programme.

“Our teachers and students will be taking their use of digital tools and programmes to a new level this year and the quality of internet they’ll need to do this will increase as a result,” he said.

“I want students to achieve outstanding results and I look forward to online programmes providing more individualised learning and inspiration for their creativity.”

All schools will be able to connect to the Managed Network by the end of 2016. An interactive map of participating schools is available at n4l.co.nz/managednetwork/ rollout.

win! Roly the Anzac Donkey, by Glyn Harper After discovering a donkey wandering and hungry on a Gallipoli road, Richard Alexander Henderson from the New Zealand Medical Corps finds a valuable ally to help him save many a fallen soldier.

However, when the army receives top-secret orders to leave Gallipoli, Richard wonders what will become of Roly; will he be left behind? Based on real people and events, this heartwarming story is suited to readers aged 5-8 years.

Rural Living has a copy of this book up for grabs. To be in to win, complete the form on the competitions section at ruralliving. co.nz. One entry per person/email address; entries close April 30,

Classes Auckland-wide – ages 4-18

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• Roly the Anzac Donkey, by Glyn Harper. Illustrated by Jenny Cooper.

Published by Penguin NZ. RRP $19.99.

Available from March 27.

R20168-v2

32 — Rural Living — March - April 2015

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living

Water features from the Bird

By Jon Rawlinson

“In recent times my attention has been on using my experience to put things together and see how they work, or why they don’t. So, I started doing some experimenting and made a couple of prototypes.”

Despite moving to Kingseat to “slow down”, the last thing on Steve Bird’s mind was retirement.

Instead, the former lifestyle farmer and cabinetmaker put his skills to good use, developing a home business and, recently, an innovative range of animated water features.

To Steve’s knowledge, his water features are unique to the market.

“When I sent an enquiry to the Patent Office and asked if I was on to something, their comments encouraged me to pursue the idea.

I’ve [since] looked around extensively and there’s nothing I’ve seen that comes anywhere near it.”

Steve Bird “If you were to walk into a backyard where one of these was operating you’d think ‘Hell; there’s a fire!’

They not only light up the yard, but if they’re under trees they light up the canopy too,” he says.

Thanks to their lighting and mechanisms – details of which, although patented, Steve prefers to keep confidential – the features illuminate and project various patterns.

“If you want to get close to water [seemingly] being pushed uphill,

these do the job! And the trough of water appears to be on fire as well.”

After moving to Kingseat, Steve established a home business, Fencepost Accessories, to utilise his cabinetmaking equipment.

And, when not busy negotiating on

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behalf of locals in his role as Karaka Residents & Ratepayers Association chairman, he is often found experimenting in his workshop, from where many a bright idea stems.

However, there was no definitive ‘eureka’ moment for the water features, as far as Steve can recall.

While he expects the features to be a hit, as patents have only recently been granted, Steve’s still in the planning stages with regards to marketing and distribution, which hopefully will be through garden centres. He estimates products will sell for approximately $800-$1000, depending on the particular model and volume to be purchased.

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Rural Living — March - April 2015 — 33

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Chicken and Vegetable Casserole Winner, winner, chicken dinner! And more, thanks to this sumptuous recipe from Penny Oliver’s recently released first class cookbook, Onedish Dinners.

Moist chicken thighs combine with leek, celery, earthy mushrooms, juicy tomatoes, salty olives and citrus rind in a tangy casserole.

Preparation and Cooking Time: 1 hour 30 minutes Serves 4

2 stalks celery, thinly sliced 1 cup sliced mushrooms 2 sprigs fresh thyme 3 cloves garlic, grated Finely grated zest of 1 lemon 1 x 400g can chopped tomatoes in juice 1/2 cup olives Chopped flat-leaf parsley and strips of lemon rind to garnish

method:

ingredients:

Preheat oven to 180°C. Pat chicken dry with paper towels and season with salt and pepper.

8 boneless, skinless chicken thighs Sea salt and ground black pepper to taste 1 large leek, thinly sliced 2 tablespoons olive oil 2 carrots, peeled and thinly sliced

Heat a cast-iron casserole over a medium heat and cook leek in oil for 1 minute. Add remaining vegetables and cook for 3 minutes. Add thyme, garlic, lemon zest, tomatoes, olives and chicken and stir together.

Place the lid on and cook in the oven for 1 hour until the chicken is tender and cooked through and the sauce has thickened.

Garnish with parsley and a little grated lemon zest. Serve with brown rice on the side.

• Reproduced with permission from One-dish Dinners by Penny Oliver.

Published by Penguin Group NZ. RRP $40. Copyright text © Penny Oliver, 2015.

Copyright photography © Manja Wachsmuth, 2015. Available nationwide.

Win! One-dish Dinners by penny oliver Some Olivers may ask for more and it’s a safe bet Penny’s family would be amongst them, judging by the mouth-watering recipes in her latest book.

In One-dish Dinners, the author of Single Serve shows us that

cooking fabulous meals doesn’t require complicated recipes and a multitude of pots and pans.

Featuring seasonal ingredients for year-round cooking, these recipes prove when cooking up quality in the kitchen, it really does pay to be in for a Penny!

Rural Living has a copy to give away to one lucky reader. Simply complete the form under the competitions tab at ruralliving.co.nz to be in to win.

Competition closes April 30, 2015.

One entry per person/email address.

Winners notified by phone or email.

Got something to say?

Tell us what is happening – we want to know what you think... what you like... what you want to see in Rural Living

Be in our next issue – booking deadline April 20 Phone 0800 456 789 s info@ruralliving.co.nz s www.ruralliving.co.nz 34 — Rural Living — March - April 2015

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Renovations – Part 2 Kim Reiche of Refresh Franklin will talk you through the do’s and don’ts of your renovation over the next few months.

Finding the right consultant to assist with renovation planning equates directly to ‘a great experience’ or ‘a nightmare’, so choose carefully.

Renovating is not for the fainthearted. It is never easy or straight forward. PLAN, PLAN, PLAN! Whether it is a small kitchen renovation or a whole living extension, understanding your project is paramount.

Spend time developing the space and understanding the aesthetic values you wish to achieve. Also, consider the functionality and ergonomics required in that space.

There are many aspects to consider and renovators may need help. This could be a good time to seek the advice of a consultant, designer or renovation specialist.

accordingly. Renovation specialists offer more of a turnkey solution from concept to completion – one point of contact, one contract, one bill and one person accepting responsibility for your home and your project.

There are various options but from the onset identifying the deliverables and expectations, researching and outlining that budget, and knowing your time frames will soon direct you to the team right for your project.

Tip – whichever way you go, try and contract to a start date, finish date and fixed price. Project variations are common but should be quoted on so the client can accept prior to the actual variation taking place.

Items to consider: References and previous projects

Armed with a realistic budget, finding that right person will be key to a successful project. As the client paying the bills you have every right to interview those you mean to employ.

Ensure they understand you, your requirements, your budget and time frames. Your intended level of involvement will dictate what type of specialist you might choose.

Consultant/designer/architect – some designers and architects wish only to be involved in the design so, finding a builder or project manager might rest on you. Others will assist with the project delivery and invoice

Insurance – ask the construction team about their insurances.

Warrantees and guarantees – protect your investment for the years ahead.

Health and safety policies – can you stay in the house while the renovation is underway? What is the construction team’s health and safety policy?

Interior design, colour and finishing consultants, lighting or sustainability consultants – can they help you and what are the costs?

Next – A passion for great design.

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By Rachael Buxton, Interiors.etc I wake up every morning with a smile on my face.

I set off to work to do a job that I love.

I approach my daily tasks with enthusiasm. No two days are the same. No two interior projects are the same and no two clients are the same.

There are constant challenges to remain knowledgeable regarding new products and processes; trends change, market conditions and the influence of competitors rise and fade. I also need to accurately gauge the mood and preferences of my clients.

Pursuing a career as an interior designer is not a ticket to financial freedom. There are easier ways to achieve that. But, if you are creative, driven, organised, good at maths, have an eye for detail, possess a sense of style, have integrity, are good at multi-tasking and you are a good communicator then you have what it takes to achieve success in this industry.

Interior design is like all other professions; if you want to achieve success, then you must commit fully to the industry and commit fully to completing each task with excellence.

There are a number of reputable interior design courses available in Auckland. Unitec and AUT both offer degree courses in Spatial Design. These courses have more

of a commercial focus eg. theatre design, commercial office interiors.

For individuals who are interested in a career within residential interior design, there are courses available through CPIT (Christchurch Polytechnic of Technology – Auckland Campus is in Mt Eden), the Open Polytechnic and also Nanette Cameron School of Interior Design.

It is usual for a residential interior designer to have some type of interior design qualification, and their typical career path sees them working for furniture, fabric, plumbing, and kitchen supply merchants until they embark upon a career as an independent consultant. There are very few opportunities for residential interior designers.

I have worked as a professional interior designer for nearly 20 years.

I love my job. If there is one saying I would like to pass on, it’s this: Follow your passion. Pursue a career you enjoy and never work another day of your life.

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38 — Rural Living — March - April 2015

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living

Drawing drapes on season

WIN

influence is also coming through from Europe with interesting geometric styles very much to the fore.

After long, hot, lazy days and balmy evenings, the first hint of autumn has made itself felt in cooler mornings and nights.

eWbV

Forget winter dull; lots of lime and chartreuse will brighten living areas although vibrant aquamarines and turquoise shades, are slowly giving way to soft, subtle shades of blue with a dash of contrasting navy.

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Of course, neutrals never go out of fashion but this season will see a lot more grey, bone and champagne hues emerging. There is also an increase in mustard and gold tones to add accent.

Natural fabrics and textures are strong with linens, cottons, and hemps coming through in a big way.

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Grandiflora collection by Warwick

Florals and bright prints are still very much on trend. A Scandinavian

Serene collection by Charles Parsons

With Daylight Saving ending in April, homeowners will find themselves drawing the curtains early. But there’s no need to feel gloomy.

Auckland’s real estate storm surge spreads its impact

By David Powell, Barfoot & Thompson, Pukekohe Making up for a quiet January, the sales volumes in February exceeded January by 42.5% and February 2014 by 12.6% for the whole of New Zealand.

Real Estate Institute of New Zealand CEO, Colleen Milne, says the surge in sales volume in February compared to January was slightly stronger than is normal. “This partly reflects a catch up after there were fewer sales than expected in January,” she says.

The ripple effect from the Auckland market is starting to make its impact.

Even Waikato Country increased by 65% over the February 2014 sales volumes.

The spreading of volume growth was evident in all regions but, in particular, was the sales volume growth in Waikato/Bay of Plenty where sales volumes in February were 61.8% up on January.

Within the Auckland region both Auckland City and Rodney rose in volume by 50% over the same month last year. The same was not so in outer Auckland and the Waitakere’s where volumes increased by 18% and 17% respectively. The lower listing numbers are still impacting.

The median price trend has hardly moved in the Waikato /Bay of Plenty region however , Auckland has had a 14% price rise over February 2014.

The median days to sell throughout NZ dropped by one day to now sit at 41 days for the month of February.

Auckland region dropped from 34 to 32 days in February.

Sales volumes compared with January for the Waikato and Bay of Plenty region rose 62% with Tauranga increasing by 90%!

Time will tell if the surge in real estate volumes translates into a firming of the prices outside of the Auckland region.

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Rural Living — March - April 2015 — 39

LIVING �������������������������������������������������������������������������������

Digger Danâ&#x20AC;&#x2122;s QUICK TIPS

Itâ&#x20AC;&#x2122;s been a scorcher summer and many a veggie patch is running wild with corn and pumpkins but, never fear, Digger Dan has some suggestions for putting gardens to right before winter sets in.

In particular, now is the time to pull out those weeds while the sun still shines and be sure to dig out old, tired-looking brassicas to prepare the beds for new rows.Â

By David Aspin, Dip Turf Culture For a lot of families, lawns are play areas which may become a cricket pitch, a golf green, a badminton court , a croquet lawn or the ideal place to play netball, rugby and football. They may even house a vegetable patch.

For these various spaces a lawn needs to be flat even if itâ&#x20AC;&#x2122;s not entirely level. You can plan your play area to fit your section.

Look to design your space on the north side and in front of an area from where the family can watch the action â&#x20AC;&#x201C; being a spectator is as important as playing.

Cricket needs to have a level area for the pitch unless you are a spin bowler. The golf green can have some contour and an area from which to chip, the croquet lawn needs a bit of flat and contour while rugby, football and netball goals need to be clear of windows.

Assess your soil by carrying out pH and soil observation tests. Plant a green crop â&#x20AC;&#x201C; lupins, mustard seeds â&#x20AC;&#x201C; in areas where the soil could do with a nitrogen boost and good structure.

Most of these play areas can be fine tuned from your existing lawn. The use of the right types of turf grasses can make the game more enjoyable.

Contour mowing, changing the height of cut, and soil or sanding can make an existing lawn into a cricket pitch or golf green.

Alternatively, add slow release Living Earth organic certified compost for added organic matter and nutrient uptake. Fertilise plants with organic liquid compost for an extra boost.

The first thing that happens when a game of cricket is mooted is that the lawn mower is set as low as you can and the pitch is mowed. The same for a golf course; the lawn is mowed with the fairways and greens contoured by the mower and the holes cut with bake bean tins before the putters are found.

Plant Chinese greens and brassicas such as cauliflower, broccoli and cabbage. Now is also the time to put in spring onions and spinach. Start propagating winter root vegetables such as beetroot, parsnip and carrots by planting into Living Earth Garden Mix. Harvest corn and pumpkin; aubergines should be pretty well ready too. Â

The building of a cricket pitch or golf green can add lots of fun to your lawn. A good example of this is Kaye Maxwellâ&#x20AC;&#x2122;s golf course at Ramarama.

She started 15 years ago this week, with a few greens mowed out in the paddock and she just kept the green mowed and soiled until she decided to build the course as it is today. Well done, Kaye.

Mulch gardens with compost-based Blackgold Mulch for added nutrients and to lock in the moisture over the last of this late, hot summer. Weed first, water the garden deeply then apply the mulch at least 50mm thick around plants.

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Cut back overgrown lavenders, hebes and daisies â&#x20AC;&#x201C; theyâ&#x20AC;&#x2122;ll develop a nice shape and may even surprise with another show of flowers! Itâ&#x20AC;&#x2122;s the best time to buy bulb varieties such as daffodils, tulips and hyacinths.

With autumn around the corner and temperatures slowly beginning to cool, itâ&#x20AC;&#x2122;s time to attend to the lawn.

If your lawn is looking tired, yellow, and full of weeds you might need to put in a new lawn. But if revitalising an existing lawn, fertilise with Prolawn Gold then repair and seed any areas that may have been lost over summer.

Be sure to choose the appropriate Prolawn Seed blend to best suit your site and situation. Ask for the NEW Prolawn Lawn Guide at any Central Landscape and Garden Supplies yard.

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living

Home and garden beauty There’s nothing quite like weekend wanderings without time pressures, especially when garden pleasures are on the agenda. So, when hosting a nature-loving visitor, HELEN PERRY put a day aside to show her Woodlands Homestead and Gardens at Gordonton.

Turning into the Woodlands estate one is immediately enveloped by a sense of serenity. Lush and leafy tall trees hint at garden splendour to come.

About 40 minutes by car from the Bombay Hills, this historic homestead on 15 acres is rated as a garden of national significance and so it should be.

Originally 98,000 acres of swampy peat land, it took the efforts of several families to put in a network of roads and drains and completely transform the land.

Purchased from the Crown in 1872 for the sum of 25cents (2/6) per acre, the wetland was originally covered in manuka and rushes but was gradually reclaimed, and drained to make it some of the Waikato’s most prized farm land.

The two-storey house was built between 1872 and 1875 by the then estate manager and shareholder Henry Reynolds. He later helped pioneer factory-made butter in NZ and to create the Anchor brand.

John Gordon (for whom Gordonton is named) lived in the house from 1885 to 1903, managing the estate until it was subdivided. Then in 1905, James Riddell bought the homestead block and in 1928 his youngest son Don, with wife Irene, took over its running.

After Don died in 1962, Irene continued to run the property with help but, on her death in 1976 it was bequeathed to the Presbyterian Support Services. www.ruralliving.co.nz

Twelve years later the homestead and 15 acres was accepted by Waikato County (now District Council) with administration the responsibility of the Gordonton Woodlands Trust Board. Today, a team of dedicated volunteers is committed to the property’s preservation.

During the Riddell years, the gardens were lovingly extended and maintained and are still home to many significant trees including two rare American Ash and a much photographed 34-metre Liriodendron Tuilipifera with a canopy spread of 28 metres. A 45-metre high Euculyptus Fastigata boasts a girth of 15 metres and a beautiful coral tree of 10 metres puts on a spectacular display of flowers every year.

Not only is Woodlands home to some the largest and oldest trees in New Zealand, it abounds with wisteria, old fashioned roses, hydrangeas, hundreds of flowering shrubs and perennials and magnificent rhododendrons which range from soft pinks and mauves to vibrant shades of gold, orange and crimson.

The camellias are of special interest with some dating back to when the homestead was built. A lake, twisting walkways, romantic bridge, formal lawns and lovely view shafts are all part of the ambience.

The cricket pavilion, overlooking the cricket oval, is now a contemporary café with new owners having taken over during summer.

But no visit to Woodlands is complete without a tour of the house where the interior of the restored kauri homestead is beautifully preserved.

The audio tour (do listen to it), is a treat with every room delivering a picture of bygone times. There is also a newer wing encompassing a gracious function centre which opens onto one of several manicured lawns.

Closed only on Christmas Day and Boxing Day, Woodlands is otherwise open daily from 10am-4pm with a small charge of $5 for touring the house and grounds. Gardeners will love it, historians will be fascinated and anyone who appreciates all things beautiful is sure to enjoy this Gordonton treasure.

Rural Living — March - April 2015 — 41

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Any colour

you wantâ&#x20AC;Ś

When Ford introduced its Model T it could be ordered â&#x20AC;&#x2DC;in any colour he wants, as long as it is blackâ&#x20AC;&#x2122;.

Today, black is a choice rather than a fait accompli. Stealthy, blacked-out vehicles are all the rage, be it from the factory or as an aftermarket modification.

At the Geneva Motor Show, March 5 to 15, Jeep showcased a new Wrangler â&#x20AC;&#x2DC;Black Edition IIâ&#x20AC;&#x2122;. Unfortunately, it wonâ&#x20AC;&#x2122;t be available locally, but it does illustrate what can be done to a standard Jeep to set it apart from the crowd Black Edition II has unique external features with the seven slit grille, 18â&#x20AC;? alloy rims, frontal Jeep logo, headlight trim, rear mirror covers and the rear wheel cover getting the all-black treatment.

Inside, there are striking black leather seats, polished black inserts for the mouldings and the vent trim, and a special car mat with black inserts.

The blacked-out trim isnâ&#x20AC;&#x2122;t limited to black Wranglers; this example is painted Billet Silver, with Black Edition II trim.

The exclusive Dual Top is also a standard feature. The removable, three-panel hard top matches the body colour and the soft top for a unique open-air driving experience.

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living

Ford truck not to be toyed with Ford US has pulled the wraps off the mighty Ford F-750 TONKA truck thatâ&#x20AC;&#x2122;s based on the all-new 2016 Ford F-650/F-750.

The three-metre tall, bold dump truck is painted signature TONKA yellow with a custom blackout nostril grille and fully functional dump body from Truck Tech Engineers.

The F-750 TONKA is ready to move dirt on the farm or at worksites, and create new playgrounds while fuelling the imaginations of kids of all ages. â&#x20AC;&#x153;From Generation Z to the Greatest Generation, Ford and TONKA continue to set the standards for tough trucks,â&#x20AC;? said John Ruppert, general manager, Ford Commercial Vehicle Sales and Marketing. â&#x20AC;&#x153;People have been counting on Ford F-Series and TONKA trucks to get the job done â&#x20AC;&#x201C; from construction site to sandbox â&#x20AC;&#x201C; for more than 60 years.â&#x20AC;?

The dump truck was created by Ford and TONKA, both iconic brands that people of all ages associate with tough truck capability for work or play.

Photo supplied The mighty Ford F-750 TONKA truck â&#x20AC;&#x201C; on display at major work truck, commercial and vocational trade shows throughout America until the end of the year â&#x20AC;&#x201C; is a collaboration between Ford and Funrise Toy Corporation, TONKA manufacturer of TONKA branded products under licence from Hasbro.

â&#x20AC;&#x153;We are proud TONKA trucks are put to work every day around the world,â&#x20AC;? said Kathy Hawk, Funrise vice president of marketing.

The mighty Ford F-750 TONKA carries Fordâ&#x20AC;&#x2122;s most capable gross vehicle weight rating of 15 tonnes on a four metre wheelbase.

â&#x20AC;&#x153;Creating this F-750 TONKA truck is a special way to celebrate that many of Americaâ&#x20AC;&#x2122;s Ford truck customers first drove a TONKA truck.â&#x20AC;?

Its Truck Tech Engineers dump body can haul up to 7700kgs to support the construction needs of almost any imagination.

Sportage tops reliability Kia Sportage has been ranked number one in the small SUV category in the 2015 JD Power Vehicle Dependability Study (VDS).

VDS is one of the most comprehensive studies investigating vehicle dependability in the US, and itâ&#x20AC;&#x2122;s not the first time the Kia SUV has been honoured by the worldrenowned quality agency.

The Sportage won two consecutive

Initial Quality Study (IQS) awards from JD Power in 2013 and 2014.

The industry-wide study examines problems experienced during the past 12 months by original owners of three-year-old vehicles.

Overall dependability is determined by the number of problems experienced per 100 vehicles, and the Sportage SUV ranked first in a field of seven contenders.

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Subscribe to Rural Living Rural Living is a stimulating magazine delivered to RD addresses in the Franklin district. It is designed to provide readers with varied rural information, which is both informative and helpful to the lifestyle market, as well as a â&#x20AC;&#x2DC;Livingâ&#x20AC;&#x2122; section providing for all aspects of living.

HOW TO SUBSCRIBE: For your free e-edition of Rural Living delivered straight to your inbox go to www.ruralliving.co.nz/ subscriptions/e-edition For a copy of Rural Living mailed to your letterbox go to www.ruralliving.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.

ON SHOW pages 18-19

RURAL | FASHION | BEAUTY | FOOD | GARDEN | HOME | MOTORING | TRAVEL www.ruralliving.co.nz

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44 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; March - April 2015

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103c Manukau Road, Pukekohe

P. 09 238 1163 E.WATSONS5@IHUG.CO.NZ W. WWW.DOORFINISHERS.CO.NZ

Rural Living is available FREE from selected advertisers and the following locations: Pukekohe Barfoot and Thompson, 68 King St. Pukekohe Library, 12 Massey Ave. Kevens Department Store, 73 King St. Franklin Vets, 86 Harris St. Papakura Franklin Vets, 365 Great South Rd. Pokeno Pokeno Bacon, Great South Rd. Waiuku Franklin Vets, 2 Court St. Mitre 10, 25 Bowen St.

Bombay Autobahn.

Tuakau H.R Fiskens, 295 Tuakau Rd. Tuakau Meats, 23 George St. Field Fresh Fruit & Vege, 3/53 George St. Profarm Tuakau, Cnr Madill Rd and George St. Ardmore Animal Stuff, 192 Airfield Rd. Karaka Animal Stuff, 671 Karaka Rd.

Drury Animal Stuff, 222 Great South Rd. Drury Butcher, 232a Great South Rd. Town & Country Vets, 257 Great South Rd. Hunua John Hill Estate, 144 John Hill Rd. Clevedon Clevedon Rural Supplies, 13 Papakura-Clevedon Rd, Clevedon Village Patumahoe The Butchers Shop Cafe, 4 Patumahoe Rd.

Rural Living â&#x20AC;&#x201D; March - April 2015 â&#x20AC;&#x201D; 45

DIRECTORY ������������������������������������������������������������������������

SEPTIC TANK

W! NE

AND

show nâ&#x20AC;&#x2122;shine

HOUSE Advanced Concentrate Makes up to 80 litres!

For use around the home, including: weatherboards, bricks, roofs, fences, tiles, cement boards, windows, driveways or any surface that needs a freshen-up. Great for car, boat and caravan.

SST SERVICES 39 Firth St, Drury

p: 09 294 7611

PH 09 237 0050 40 CROSBIE ROAD, PUKEKOHE

N Streak-free finish N Formulated for NZ conditions N Concentrated so you use less

Servicing Franklin for over 45 years

T/A RW & NS PARTNERSHIP

N High soap build and lifting agents to get all the dirt off AG

Sales, Service & Design of:

021 109 9778 09 236 9947

RIQUALIT Y APPR SANITISEOVED AS A R FACTOR FOR FARM, Y, FO OD NON-CO NTACT AR & EAS

R1101170

ROY F PARKER & SON LTD

ROBERT CURRIE CONTRACTING

N Spray on & wash off

e: msport@ihug.co.nz John: 0274 923 669 Robbie: 0274 967 430

53842-V3

wash

N Non-corrosive to application equipment, hoses, fittings, pumps

GREASE TRAP CLEANING

s "ORE 0UMP 3ALES 3ERVICING s 7ATER 0UMP 3ALES 3ERVICING s 7ATER 0URIlCATION s 7ATER 4ANKS s 7ATER 4ESTING s %LECTRICAL s &ILTERS

s "ORES

s 0IPES 0ARTS

s 0UMPS

s &ILTRATION

s )RRIGATION s 0OOL 3PA www.homesafeproducts.co.nz MANUFACTURING PO Box 231, Tuakau 2342.

Ph 09 238 5959, Fax 09 238 5676.

Email: rod@chemgroup.co.nz

53403

Marketed by: CHEMSAFE

148 Manukau Rd, Pukekohe

Available for:

Conventional Hay Making Mulcher Mowing | Post Ramming Farm Maintenance

52010

www.parkerspumping.co.nz

09 238 9588

R60019

Supply, Installation & Servicing of:

5IF 6MUJNBUF 5PJMFU

F 6MUJNBUF 5PJMFU MIKE JULIAN Freephone (0508) RURAL H20 (0508) 787 254

53850-V2

pure & simple

7 Subway Rd, Pukekohe franklinwater@vodafone.co.nz

Mike mobile 021 765 629 Water Tank Cleaning (While full or empty) Water Tank Maintenance Water Deliveries ~ Swimming Pools Filled

s 7ATER 0UMPS &ILTER 3YSTEMS AND 56 ,IGHT 3YSTEMS s 4ANK #LEANING 2EPAIRS s 2EPLACEMENT &ILTERS s ,OAN 0UMPS AVAILABLE ON !,, (OUSE 0UMP 3ERVICING 2EPAIRS

2

0800 826 525

FOR ALL YOUR WATER NEEDS

DAVIS TANKS

CALL IN AND SEE US

0800 BIOLOO (246566) email: vanb@wave.co.nz

s 3ERVICE OF ALL FARM INDUSTRIAL AGRICULTURAL IRRIGATION AND DOMESTIC PUMPS s &ULL RANGE OF GALVANISED ALKATHENE PVC PIPES AND lTTINGS s 0OOL PUMP SALES AND SERVICE n CHEMICAL SUPPLY s "ORE PUMP DESIGN INSTALLATION AND SUPPLIES s $RAINAGE SUPPLIES s 7ATER lLTER SYSTEMS n $ESIGN AND INSTALL s "ULK SAND AND CEMENT s 7ATER TANKS n !GENT FOR 28 AND !QUA s $EEP WELL PUMP SALES AND SERVICE

14 Constable Rd, Waiuku.

Ph 09 235 8268.

www.bioloo.co.nz 54026

53562-v2

Web:

46 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; March - April 2015

24-Hour Callout Service s 0Ump 7ELL 3ERVICES s 0LUMBING n $RAINAGE n #ONCRETE 3UPPLIES

s &OR ALL YOUR CONCRETE TANK REQUIREMENTS s 7E BUILD n GALLON WATER TANKS Water tank repair and recondition specialist Concrete Tanks Tried & True

Y ENVIRONMENLTYALL FRIEND Water - Septic - Retention - Specialty Tanks

53426

Freephone

Ph Neil for a quote: 021 794 148 anytime, A/H 09 232 8540 www.ruralliving.co.nz

DIRECTORY

�����������������������������������������������������������������������

â&#x20AC;&#x153;Killâ&#x20AC;? Ferrets, Possum, Rats and Rabbits â&#x20AC;&#x153;Deadâ&#x20AC;?

Call us for all your farming supply needs

sizes, standard and mini available Two Two sizes, standard and mini available

Specially developed to protect bait from s 3UPECIl CALLY DEVELOPED TO PROTECT BAIT FROM rain and to protect blockages which can RAIN AND TO PROTECT BLOCKAGES WHICH CAN occur in other bait stations. Waterproof OCCUR IN OTHER BAIT STATIONS 7ATERPROOF The preferred bait station used by s 4UHE PREFERRED BAIT STATION USED BY professional pest control agencies PROFESSIONAL PEST CONTROL AGENCIES Large Philproof is ideal for baiting Rabbits ,ARGE 0HILPROOF IS IDEAL FOR BAITING 2ABBITS

PROFARM

53559-v2

Cnr Madill & George St, Tuakau.

Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

0800 SUCKA1 0800 782 521

53420-V2

Certified Plumbers and Drainlayers

Double cover & 2 traps Fenn Trap without cover

PHILPROOF

Double Trap Cover

Trex Snap Trap

Target Species Stoat/Ferret

Target Species Mice & Rats

PO Box 4385, Hamilton, 3247, NZ

*Remember to include your courier or RD address

PHONE/F 8Ă&#x160;­äĂ&#x2021;ÂŽĂ&#x160;nxÂ&#x2122;Ă&#x160;Ă&#x201C;Â&#x2122;{Ă&#x17D;Ă&#x160;UĂ&#x160; Â&#x153;LÂ&#x2C6;Â?iĂ&#x160;­äĂ&#x201C;ÂŁÂŽĂ&#x160;Ă&#x201C;Ă&#x2021;äĂ&#x160;xnÂ&#x2122;Ă&#x2C6; Email philproofJ}Â&#x201C;>Â&#x2C6;Â?°VÂ&#x153;Â&#x201C;Ă&#x160;U Website www.philproof.co.nz

&2!.+,). -!2+%43

Building Site Preparation Site Cleaning and Base Filling Driveways and Landscape Shaping Free Quotes

0OE?EIB? 3;N ;G GC>>;S 0IE?HI 3OH ;G QB?H?P?L

KEVIN PLATT BOB CAT SERVICES 0274 928 701 ah 09 238 6923

Rodent Baitstation

Target Species Rabbits & Possums Target Species Mice & Rats

Single cover & trap

BOBCAT & TRUCK HIRE

ď Ź 5.5 tonne digger ď Ź Tip trucks

9/52 #/--5.)49 -%%4).' 0,!#%

& trailers ď Ź D65 Bulldozer & scoop ď Ź Low loader ď Ź Grader ď Ź Excavations ď Ź Dams

Grant Escott FENCING

CONTRACTOR

R110115

53846

Free quotes â&#x20AC;&#x201C; Competitive rates

s grant.kylie@xtra.co.nz

ď Ź Drainage ď Ź Roading

ď Ź Stopbanks

ď Ź Building sites ď Ź Demolition

ď Ź Horse arenas ď Ź Metal/sand/

slag supplied

Experienced Operator 28 years+

Craig Nicholson Earthmoving & General Cartage

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

FITZGERALD Earthworks â&#x20AC;˘ Excavators and truck hire â&#x20AC;˘ Farm drainage and races â&#x20AC;˘ Driveways and roading â&#x20AC;˘ House sites and horse arenas â&#x20AC;˘ Grader/roller and bulldozer hire â&#x20AC;˘ Metal cartage

s $ECKS s 0OST $RIVING s 2ETAINING 7ALLS s 2URAL 2ESIDENTIAL &ENCING

09 267 9100

ď Ź Tree Removal

ď Ź General cartage

QQQ @L;HEFCHG;LE?NM =IG 0B 2IA?L 6SPS;H IL

53450

ď Ź 20 tonne diggers

MORE THAN 60 STALLS Rain, hail or shine!

Fresh fruit & veges, milk & bacon. Plants, flowers & seedlings. Fresh seafood and up to 12 yummy mobile food stalls. Clothing, jewellery, shoes, toys, books and tools.

Turkish deli, jams, pickles & baking.

New stallholders always welcome.

See website for details:

53434

Alan Wilson Plumbing 235 9066

Free advice Free advice7 days.

7 days.

53445

Sheep, Goats, Alpacas, Llamas

18 Elliot St, Papakura.

Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

R60147

Ces & Jan Mayall Phone (09) 276-1219 or mobile 0274-853-234 Mr.Clip.Ltd@gmail.com

Target Species Possum

Large Baitstation

Ferret/Stoat trap covers UĂ&#x160;-ÂŤiVÂ&#x2C6;fi cally designed to s 3PECIl CALLY DESIGNED TO COVER -+ cover MK 4 or OR -+ &ENN KILL TRAPS MK 6 Fenn (kill) traps s .ARROW ENTRANCE GUIDES THE FERRET UĂ&#x160; >Ă&#x20AC;Ă&#x20AC;Â&#x153;Ă&#x153;Ă&#x160;iÂ&#x2DC;Ă&#x152;Ă&#x20AC;>Â&#x2DC;ViĂ&#x160;}Ă&#x2022;Â&#x2C6;`iĂ&#x192;Ă&#x160; the ferret/stoat STOAT OVER CENTRE OF TRIGGER PLATE over centre of trigger plate s 3TOCKPROOF UĂ&#x160;-Ă&#x152;Â&#x153;VÂ&#x17D;ÂŤĂ&#x20AC;Â&#x153;Â&#x153;v s !

VAILABLE IN SINGLE OR DOUBLE UĂ&#x160;Available in single or models double models UĂ&#x160; >`iĂ&#x160;vĂ&#x20AC;Â&#x153;Â&#x201C;Ă&#x160;Ă&#x20AC;iVĂ&#x17E;VÂ?i`Ă&#x160;ÂŤÂ?>Ă&#x192;Ă&#x152;Â&#x2C6;V s -ADE FROM RECYCLED PLASTIC UĂ&#x160; Ă&#x160;{]Ă&#x160;}Ă&#x20AC;i>Ă&#x152;Ă&#x160;Ă&#x20AC;>Ă&#x152;Ă&#x160;Ă&#x152;Ă&#x20AC;>ÂŤĂ&#x160;iĂ?Ă&#x160;1 s -+ GREAT RAT TRAP EX 5+

RURAL & LIFESTYLE

%80%2)%.#%$ .: 7//, "/!2$ s #%24)&)%$ 3(%!2%23

Target Species Possum

AlsoRodent available Rodent Bait Stations, Block Timms Also available Bait Stations, Block Baits, Timms traps, RodentBaits, Snap traps traps, Rodent Snap traps (prices available on request). (prices available on request).

IN TWO GREAT LOCATIONS

From One Animal Upwards

Timms

Possum/Rat/Rabbit bait stations

For the best advice and friendly service

Totally mobile shearing service.

Bombays to Kaiwaka.

Baitstation Mini

50390

MR CLIP LTD

Or:

Philproofbait bait feeders feeders areare the answer Philproof the answer

Neil 0274 973 865 â&#x20AC;˘ Grant 021 678 720 A/hrs 09 232 7709

53449-v2

WALKERS

PEST CONTROL s )NSECTS RODENTS s $OMESTIC COMMERCIAL s #ONSULTANCY work

1

2

ď&#x20AC;

6

9/5 .!-% )4 n 7% ,, +),, )4 #ONTROLLING YOUR PESTS FOR YEARS

3

5

4 53791-V2

www.ruralliving.co.nz

ď&#x20AC; ď&#x20AC;&#x201A;ď&#x20AC;&#x192;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC; ď&#x20AC;&#x2020;ď&#x20AC;&#x2021;ď&#x20AC;&#x2C6;ď&#x20AC;&#x2030;ď&#x20AC;&#x160;ď&#x20AC;&#x2039;ď&#x20AC;&#x152;ď&#x20AC;&#x201A;ď&#x20AC;?ď&#x20AC;&#x17D;ď&#x20AC;?ď&#x20AC;&#x201A;ď&#x20AC;?ď&#x20AC;&#x160;ď&#x20AC;&#x160;ď&#x20AC;&#x160; ď&#x20AC;&#x2018;ď&#x20AC;&#x2019;ď&#x20AC;?ď&#x20AC;&#x2020;ď&#x20AC;&#x192;ď&#x20AC;&#x201C;ď&#x20AC;&#x160;ď&#x20AC;&#x2030;ď&#x20AC;?ď&#x20AC;&#x201D;ď&#x20AC;&#x2026;ď&#x20AC;?ď&#x20AC;&#x160;ď&#x20AC;&#x2022;ď&#x20AC; ď&#x20AC;&#x2019;ď&#x20AC;&#x201E;ď&#x20AC;?ď&#x20AC;?ď&#x20AC;&#x160;ď&#x20AC;&#x2018;ď&#x20AC;&#x152;ď&#x20AC;&#x2019;ď&#x20AC;&#x160;ď&#x20AC;&#x160; ď&#x20AC;&#x2018;ď&#x20AC;&#x152;ď&#x20AC;&#x152;ď&#x20AC;&#x2021;ď&#x20AC;&#x160;ď&#x20AC;?ď&#x20AC;&#x2020;ď&#x20AC;?ď&#x20AC;&#x201C;ď&#x20AC;&#x201A;ď&#x20AC;&#x2030;ď&#x20AC;&#x17D;ď&#x20AC; ď&#x20AC;&#x2030;ď&#x20AC;?ď&#x20AC;&#x2030;ď&#x20AC;&#x160;ď&#x20AC;&#x17D;ď&#x20AC;&#x2020;ď&#x20AC;&#x160;ď&#x20AC; ď&#x20AC;&#x160;ď&#x20AC;&#x160; ď&#x20AC;&#x2030;ď&#x20AC;&#x201A;ď&#x20AC;&#x2013;ď&#x20AC;?ď&#x20AC;&#x2019;ď&#x20AC;&#x2039;ď&#x20AC;&#x160;ď&#x20AC;&#x2014;ď&#x20AC; ď&#x20AC;?ď&#x20AC;?ď&#x20AC;&#x2019;ď&#x20AC;&#x2030;ď&#x20AC;&#x17D;ď&#x20AC;&#x2021;ď&#x20AC;?ď&#x20AC;&#x160;ď&#x20AC;&#x2026;ď&#x20AC;&#x152;ď&#x20AC;&#x192;ď&#x20AC; ď&#x20AC;?ď&#x20AC;&#x17D;ď&#x20AC;&#x152;ď&#x20AC;&#x2020;ď&#x20AC;&#x160;ď&#x20AC;&#x160;

Phone 238 9885 Mobile 0274 789 857 Main Highway, Paerata

ď&#x20AC; ď&#x20AC;&#x201A;ď&#x20AC; ď&#x20AC;&#x192;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC;&#x2020;ď&#x20AC;&#x2021;ď&#x20AC;&#x2C6;ď&#x20AC;&#x2030;ď&#x20AC;&#x192;ď&#x20AC;&#x160;ď&#x20AC;&#x2021;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026; ď&#x20AC; ď&#x20AC;&#x201A;ď&#x20AC;&#x192;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC;&#x2020;ď&#x20AC;&#x2021;ď&#x20AC;&#x201A;ď&#x20AC;&#x2020;ď&#x20AC;&#x2C6;ď&#x20AC;&#x2030;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC;&#x160; ď&#x20AC; ď&#x20AC;&#x2020;

ď&#x20AC;&#x201A; ď&#x20AC;&#x192; ď&#x20AC;&#x201E; ď&#x20AC;&#x2026; ď&#x20AC;&#x2020; ď&#x20AC;&#x2021; ď&#x20AC;&#x2C6; ď&#x20AC;&#x201E; ď&#x20AC; ď&#x20AC;

ď&#x20AC; ď&#x20AC;&#x201A;ď&#x20AC; ď&#x20AC;&#x192;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC;&#x2020;ď&#x20AC; ď&#x20AC;&#x2021;ď&#x20AC;&#x2C6;ď&#x20AC;&#x2030;ď&#x20AC;&#x160;ď&#x20AC;&#x2039;ď&#x20AC;&#x152;ď&#x20AC;&#x2030;ď&#x20AC; ď&#x20AC;?ď&#x20AC;&#x2C6;ď&#x20AC;&#x2030;ď&#x20AC;&#x201E;ď&#x20AC;&#x2026;ď&#x20AC;&#x2C6;ď&#x20AC; ď&#x20AC;&#x201A;ď&#x20AC; 53407

E510182

Rural Living â&#x20AC;&#x201D; March - April 2015 â&#x20AC;&#x201D; 47

R60044-V4