Rural Living November-December 2020 by Times Media

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NOVEMBER 20 DECEMBER 20 PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates. Waiuku Festival of Flowers

■MUSIC, MUSICALS & THEATRE Opera in the Olive Grove November 21, 5.30-9.30pm, Bracu Restaurant, 49 Main Road, Bombay Despite all low notes, 2020 is not over until the opera singers sing! Featuring the talents of acclaimed vocalists Gina Sanders, Felicity Tomkins, Tayla Alexander, Charlotte McDonald and more, this concert is expected to be a ‘fruitful’ affair. See www.bracu.co.nz. Red Shed Palazzo dinner theatre November 27 – December 19, Red Shed Palazzo, 16 Jesmond Rd, Karaka Yeah, baby! It’s time to shake our groove things – and, if we’re not sure exactly what that means – to watch as the likes of Austin Powers, Neil Diamond, Elvis, Cher and ABBA (to name just some of the talent on the menu) shake theirs during Red Shed Palazzo’s new season of groovy dinner theatre shows. More information via facebook.com/redshedpalazzo or www. redshedpalazzo.co.nz. A Bunch of Amateurs December 4-6 and 11-12, show times vary, OSPA Theatre, 14 Hall Rd, Onewhero When Jefferson Steele heads to England to play King Lear, he wasn’t to realise he’d find

himself in the ‘wrong Stratford’! A comedy about the dramatics which result when working to perform a tragedy, this play, about a play within a play about ambition, expects to prove that ‘Many a true word hath been spoken in jest’. See www.ospa. org.nz or www.facebook.com/ospa.nz. Green River Radio December 9-12, Backstage Theatre, Victoria Ave, Waiuku Returning to the local stage, the Waiuku Theatre Group is expecting to step up as it treads the boards again. When the cash ceases to flow, employees at a small radio station have to face up to the fact the plug may be pulled once and for all. The team attempts to pull money out of thin air(waves) to save their livelihoods. Visit www.waiukutheatre.com.

■EXPOS & FESTIVALS Waiuku Festival Of Flowers November 19-21, St Andrew’s Centre, 85 Queen St, Waiuku This event offers a blooming good time! A celebration of flowers, this show is ideal for keen gardeners as well as those who simply admire their work. See www. standrewscentre.org.nz or www.facebook. com/waiukufestivalofflowers.

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The Sleeping Beauty

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Warbirds on Parade December 6, 9am – 4pm, Ardmore Airport, Harvard Lane, Ardmore It’s about time things were on the ‘up and up’ again! An event designed to lift our spirits, this open day will involve flying displays as well as a mock attack and static displays of military aircraft and other vehicles. See www.nzwarbirds.org.nz.

■DANCE The Sleeping Beauty December 3-6, times vary, Aotea Centre, 50 Mayoral Dr, Auckland City The grandest of fairy tales, this classical ballet welcomes audiences into a world where almost anything can happen. Set to Tchaikovsky’s famous orchestral score, The Sleeping Beauty will see dancers stretch their talents (and their bodies) to deliver the ultimate ballet experience. Visit www.rnzb. org.nz/shows/the-sleeping-beauty. There’s No Place Like Home December 12-13, times vary, Hawkins Theatre, 13 Ray Small Dr, Papakura The Irish are coming! Performed by dancers from the Doyle Academy, this concert will showcase top talent... to be sure! Details at www.hawkinstheatre.co.nz or www.doyleacademy.co.nz.

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Christmas Brookby Boutique Christmas Market Now – December 20 (Saturdays & Sundays), 8.30am to 1pm, The Brookyby Barn, 331 West Rd, Brookby From hand-crafted gifts to food, entertainment and more, this festive market is set to help locals get into the spirit of the season. See www.facebook.com/ BrookbyChristmasMarket.

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Have a Merry Little Christmas November 19, from 11am, Hawkins Theatre, 13 Ray Small Dr, Papakura, December 10, Pukekohe Town Hall, Massey Ave, Pukekohe While festive tunes may be jingling, few do Christmas like Operatunity. Merriment will be par for the course with both classic and more contemporary music set to star.

■COUNTRY CLASSICS Te Kauwhata A&P Show December 12, from 9am, Te Kauwhata Domain, 31 Mahi Rd, Te Kauwhata It’s time for town and country to come together with live entertainment, rides, competitions and more on offer. See www.facebook.com/ TeKauwhataCommunityEvents.

Pukekohe Christmas Market November 22, 9am-2pm, PIA Centre, 57 Ward Street, Pukekohe Santa may not be ho-ho-hoing his way down King Street in Pukekohe but he’s still coming to town! Featuring everything from market stalls to festive entertainment, this special market day will also see the man himself taking centre stage. Visit www.boutiquemarkets.co.nz/ christmasmarket.

Waiuku Axemen’s Carnival December 12-13, from 10am, Waiuku Cosmopolitan Club, 4 Victoria Ave, Waiuku Hot shot choppers from throughout New Zealand are aiming to cut the competition down to size during this event – a ‘must see’ (or should that be ‘must saw’?) fixture on the timbersports calendar. More information via www.nania.org.nz/events or www.facebook.com/northernaxemen.

■SPORT & RACING

Christmas with Suzy November 28, 10am & 11.30am, Auckland Town Hall, Queen St, Auckland City It’s (almost) our time, kia ora, talofa. Iconic children’s entertainer, Suzy Cato, will join forces with Auckland Philharmonia to perform a sack full of festive favs. Visit www.apo.co.nz/ whats-on

Counties Cup Day November 21, Pukekohe Park, 222/250 Manukau Rd, Pukekohe Racing, fashion and more awaiting those keen on a flutter as well as those keen to dress to impress during one of Pukekohe Park’s most famous annual occasions. Visit www.pukekohepark.co.nz/tickets.

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Light up the Town Dec. 5-12, 6-10pm, Paerata Rise One of Franklin’s newest communities is set to celebrate Christmas. With Light up the town homes and businesses festooned in festive lights and decorations, visitors can also expect scavenger hunts and other children’s entertainment to music and more. Visit www.paeratarise.co.nz. Rotary Christmas Parade & Chilling in the Park December 6, from 3pm, Central Park, Great South Rd, Papakura There’s no need to be a ‘sad sack’! We have every reason to be joyful and triumphant thanks to this local Christmas classic. And, after the parade itself, we can all settle in and chill out for an evening of uplifting festive entertainment at Central Park. See www.papakura.co.nz/events. Waiuku Christmas Festival December 12, 10am-2pm, Queen Street, Waiuku Waiuku’s popular Christmas parade may have be cancelled but there will still be plenty of festive festival fun at this event featuring music, stalls and more. See www.waiukutown.co.nz. Clevedon Christmas Parade December 12, from 2.30pm, Papakura-Clevedon Rd, Clevedon Clevedon will be jingling all the way during this event, with everything from food stalls to Christmas shopping on the ‘nice list’. See www. facebook.com/Clevedon/events.

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Brown— November/December Macrae Higgie Rural Living 2020 —3

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from the

EDITOR

SOMETHING TO CHIRP ABOUT…

But, I really want to commend the transfer station in this lovely town of roses. Not only are tip fees extremely reasonable, but the staff, exceptionally obliging. Each week I have dealt with one lovely young lass who has helped me unload, advised on items I can leave for the tip ‘shop’ and made every effort to assist. I wonder if the transfer station management knows what a gem it has in this cheerful, smiling employee? Well done, I say! But, now, to this month’s Rural Living – grab a cuppa, put your feet up and enjoy our Q&A with Mark Ball from the Heartland NZ Party and check out my review on Papakura’s revamped restaurant, Red Earth – very yummy indeed.

antipodean – albatross – was top of the table. I also saw novel calls for morepork and kiwi to tip the voting scales their way. Whatever the outcome, this fun contest, with a serious side, provides a chance to acknowledge the fragile existence of some of these birds and the need for us, as a nation, to support their preservation. We can do that by also supporting NZ Forest and Bird who do so much for the conservation of our environment. On another note, as one who values our fine town and its rural surrounds, I have to commend another country township for its warmth, its public loos, its info centre and…its transfer station! Over the past month I have been in Te Awamutu most weekends helping to move my sister to a rest home and to clear her home ahead of listing it on the market. First port of call is usually the info centre and public rest rooms. The latter are beautifully presented, clean and a pleasure to use – hot water, soap and loo paper a plenty. I also like to browse the adjoining information centre which has an eclectic range of quality products.

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Helen Perry, Editor

hat a month it has been! First the New Zealand general election with Labour sweeping into office, several parties making huge inroads, National suffering some hefty blows and NZ First out in the cold. Then came the American presidential stoush, oops, election, with Donald Trump being absolutely trumped but refusing to quit. I guess we’ll watch how that plays out. But for now, I’m focusing on other events. In particular, I just love the Bird of the Year competition and the fun people have when plumping for their special ‘candidate’. Backers get right into the thick of it, ensuring they highlight the most appealing and, sometimes, peculiar traits of their chosen bird. Unfortunately, Rural Living went to print just ahead of the close of voting so we couldn’t publish the outcome although I am sure the top bird will be known very quickly via media. I know Federated Farmers was backing the whio or blue duck, a worthy contestant but last I heard the toroa/

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UPPER CUT: Patrons ducking in to PAK’nSAVE Pukekohe may not realise that the chops they snap up for tea will have (most likely) been prepared by a national champion. Recently, James Smith (aka The Tattooed Butcher, featured on this month’s cover) won the prestigious Alto Young Butcher of the Year title. To read more about this Sharp (Black) dressed man – he’s also on the New Zealand national team – see page 19. Photo Paul Smith

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Over

THE GATE

WITH

Mark Ball QSM, JP

A former Franklin district mayor and police officer and a long-time member of the Pukekohe community, Mark Ball, who formed the Heartland NZ Party earlier this year, stood in the Port Waikato electorate. Keen to give a voice to “everyday Kiwis who form the backbone of our economy” he believed it was time for change; for primary producers and small businesses to be given the support and credit they were due. Although unsuccessful in his bid, Mark enjoyed strong support so Rural Living talked to him, over the gate, about his political aspirations and what the future might hold.

Did the change of boundary from Hunua to Port Waikato influence your decision to stand or not? Yes, probably the change in electorate boundaries played a role in influencing our decision to go ahead.

No, this did not influence my decision to stand.

You still came in third with a credible smidgen off 7500 votes – how do you view this result? The Port Waikato electorate is a microcosm of the NZ economy. We have many sectors of the primary industries represented, i.e sheep/beef, dairy, horticulture, covered cropping, broiler chickens, vegetable growers, kiwi fruit, fishing, forestry, NZ Steel and the myriad of businesses which support those businesses. As we know, all of these small businesses are struggling under the burden of ever increasing costs of compliance, and, as already mentioned, the demography of our electorate is that of the heartland of New Zealand. We are very grateful for the tremendous support we received.

What was the most important policy area you thought to challenge or the one thing you would have sought to change had you been elected? Small to Medium Enterprises (SME’s) make a significant contribution to NZ’s economy. They account for more than 95% of NZ businesses and generate just on 30% of NZ GDP. Our policies are directly tailored to empower our SME’s to be the very best they can be. We need legislation and policies which support them and increase NZ’s woeful productivity levels. Had I been elected I would have been unfettered by party politics which would have allowed me to speak openly and candidly about the need to enact reforms which will boost productivity to ensure future generations can share the prosperity. We believe that the key is an education system which trains and upskills young Kiwis to better meet the needs of our labour markets.

Considering your former life in the police force, did the Government’s stance on policing or justice in any way influence your decision to form the Heartland NZ Party?

Do you think in light of the Government’s public prominence this past year and, often admired handling the Covid-19 virus, the timing of your run for office was unfortunate?

How confident were you that you could win the seat from Andrew Bayly? As a newly formed seat, Andrew Bayly did not hold Port Waikato. Before formally launching the Heartland NZ we had several public meetings across our electorate to gauge support, or otherwise. We were completely overwhelmed by both the support and just how despondent heartland New Zealand was with the political status

quo. We were fully aware, however, that taking on the two ‘big brands’ of National and Labour, was a real ask and a big hurdle for a fledgling political party. Yet, to do nothing, was in essence ‘tacit approval’ that the political landscape was in good shape.

Photo Wayne Martin

Was your bid for the Port Waikato electorate an attempt to create a new centre-right party or were you looking more to be an independent representing the rural vote? We had endeavoured to create a new centrist party and had, in fact, been talking to electorates with a similar profile and demographic to Port Waikato. However, because of Covid-19 and subsequent lockdowns we were not able to progress this, resulting in Heartland NZ contesting only the Port Waikato seat.

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It will be exceedingly tough for National but it has no one to blame but itself. The Party has fewer MPs and a real paucity of available leadership.

Mark Ball

Do you think you’ll make another attempt in three years time? If not what plans do you have for yourself – is there a dream role on the horizon and what will the Heartland NZ party do now? We have yet to conduct our debrief and a review, so any thoughts of ‘going again’ or not, is too premature. Meanwhile, the Heartland NZ membership will simply roll their collective sleeves up and get on with their work – to support not only our own, but a lot of other families. We won’t let the dust settle. We’ll conduct a thorough review and make decisions based on evidence and knowledge NOT some knee

jerk decision we see all too often coming out of the Beehive. How tough do you think it will be for the National Party over the next three years? It will be exceedingly tough for National but it has no one to blame but itself. The Party has fewer MPs and a real paucity of available leadership. It will have to undertake a full examination of the party direction AND plan a strategy for their next three years. This clearly was not done after their loss in 2017. Do you think Judith Collins will still be opposition leader vying for a return to government in three years time? Before answering I would say this: National lost the party vote in 68 of the 72 electorates – a loud and clear message from New Zealanders. Furthermore, why would Gerry Brownlee and Nick Smith – having been told by their electorates they were not wanted, then ‘back door it’ on the party list? This identifies some of what is wrong with MMP. National needs firstly to read the tea leaves and listen to the electorate and to think differently. The Party needs to look to attract new people who truly represent the diversity of this county. It

appears to have learnt little from 2002. New Zealanders are sick of ‘public troughing’ long term politicians – so, having said that, no, I do not think that Judith will be there in 2023. If you could grow any plant or raise any animal (real or imagined) what would it be and why? I love NZ native trees and am involved with Te Whangai Trust, an organisation which is growing people by growing trees. My favourite is the mahoe. As I am Patumahoe boy it is my ‘native’ and I have a mahoe in my garden at home. If you could ask any three people (living or dead) to dinner who would they be and why? In no particular order: Ronald Reagan because he was a great politician having NOT been a politician and he was a people’s person. Valentina Tereshkova; I grew up in the ‘space race’ and Valentina was the first women in space in 1963 and remained so for 19 years (women can do anything!). My brother George Ball; he died of cancer aged 19 months and I would love to show him my family – some 60 years after his passing.

Photo Wayne Martin

No….Heartland NZ’s timing was spot on and even more so following the pandemic. In the main, our Port Waikato electorate and, in fact, New Zealand, has grown tired of the political status quo – making promises every three years – not delivering on them – and quite simply forgetting about the very people who pay their wages.. Just look at the National Party – of the 72 New Zealand electorates, they won the party vote in just four! That is a very strong message that the heartland of New Zealand, the average hard working Kiwi, feels abandoned and often ignored, by both major parties.

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12/11/2020 3:09:13 PM

Fireworks debate COUNTRY LAD

“T

he bangers are crackling, the rockets are shooting and neighbouring animals are stressing – the time has surely arrived to ban fireworks?” I copied this paragraph from a letter which was published in the NZ Herald a week or so back. In another letter, also published in the Herald, the writer challenged the Government to explain why it allows the sale of fireworks and to also explain how the infantile pleasure some people gain from hearing the loud bangs, seeing the misery it brings to animals and the annoyance it causes people can be allowed to continue. These are the same points I have been making in Rural Living over the past 10 years because I am well aware that loud banging is extremely stressful to farm animals particularly in our area which is home to so many horses. As most of our

Glenbrook Vintage Railway

readers know, horses take fright easily and have a habit of running into fences causing broken bones and severe skin tears. I have suggested that setting off fireworks should come under the control of local bodies in each district. These could be a fun, family gathering on a set date which would enable pet owners to secure their cats and dogs for an hour or two before releasing them in a peaceful setting. In addition, stock and horses could be confined to a smaller area where the property has its best fencing then, hopefully, these animals would avoid too much stress or any damage. There are strict rules relating to the sale and purchase of fireworks but I see no restrictions relating as to when they can be set off. Why not? To me, this year’s event didn’t seem as bad as previous years but maybe the weather had something to do with that. And, I do wonder how many people are saving their fireworks for later events such as Christmas, New Year and other functions – some of these can be scarier than Guy Fawkes itself.

On another note, I am so pleased to see the Glenbrook Vintage Railway up and running after its earlier scare when it was thought total closure night result from difficulties caused by the Covid-19 lockdowns. The railway runs over 7.5km between Glenbrook and Victoria Ave in Waiuku and, as I understand it, the fleet consists of nearly 90 rail vehicles including seven steam locomotives, eight diesel locomotives and 32 carriages. In particular, I can recommend the Parlour Carriage experience where patrons can enjoy attractive surrounds and complimentary light refreshments while they chuff through the countryside. Now that the warmer weather is here, I encourage readers to visit the railway where they’ll find plenty of interest for young and old and there’s still a chance to catch the Counties Power Christmas Lights – Trains at Night special event, held during the evenings of December 17-22. There’s a lot to see and do during this festive time. And, with that, it’s Go the All Blacks.

Brian Neben publishes Rural Living and was a lifestyle farmer for many years

Photo Wayne Martin

STILL BURNS

Fiskens wish you a very Merry Christmas and a happy and safe New Year! 295 TUAKAU ROAD, PUKEKOHE • 09 238 9414 Email: info@hrfisken.co.nz • www.hrfisken.co.nz 8 — Rural Living — November/December 2020

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Just closed the Stats! (and Sundays!)

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12/11/2020 3:09:16 PM

Photo Wayne Martin

Damien O’Connor

WHAT’S UP

WITH D.O’C... Although Damien O’Connor has been focused on getting his feet back under his desk over the last month, we will continue to comment (based on Ministerial reports) regarding his work across a range of portfolios of interest to rural readers in upcoming issues.

THREE MORE YEARS... The D. O’C is (back) in! While it’s impossible to know how many of those usually with the ‘blues’ vote red to put the brakes on the Greens, many a rural region saw a swing towards Labour at the recent general election. A clear winner in his West Coast-Tasman electorate, Damien O’Connor returns to parliament. In the Prime Minister’s post-election cabinet reshuffle, Mr O’Connor retained his roles as Minister of Agriculture, Rural Communities, and Biosecurity, with Food Security now overseen by Ayesha Verrall. Mr O’Connor also steps up to become Minister for Trade and Export Growth (previously he was Minister of State for the portfolio) and takes on Land Information. www.ruralliving.co.nz

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Wayne Langford, Federated Farmers

FARMERS

hit by staff shortage A question of feast or famine is being pondered by farmers and growers, in more ways than one, as they tackle lost productivity due to labour shortages. While productivity has never been more important for industries which can still perform to perform at their best, a lack of skilled staff is also compromising mental health and even safety, Wayne Langford from Federated Farmers warns. “Farmers across New Zealand are having to push the limits... [they] are being pushed to make questionable decisions,” he says. “It’s really tough on [their] mental wellbeing [and] some are working really long hours and pushing the boundaries of safety to get the job done.”

Environmental and sustainability pressures, such as the Government’s freshwater regulations, are also ratcheting up the pressure, he contends. While Mr Langford concedes steps have been taken to alleviate staffing issues, such as permitting border exemptions in some cases, there are still many skilled positions which remain unfilled. “With border restrictions we need strict quarantine arrangements to keep the pandemic at bay, but I really encourage Ministers in Jacinda Ardern’s new Cabinet to listen with an open mind to farmers and contractors on these issues,” he adds. “For the sake not just of farms but the wider economy, we need the best people in these roles.” Rural Living — November/December 2020 — 9

12/11/2020 3:09:16 PM

BLAIR GRIBBLE-BOWRING –

drifting’s driving force

10 — Rural Living — November/December 2020

RLNov-Dec 2020.indd 10

of their design differ markedly. “The main difference is in the suspension – getting front and rear suspension to grip as much as it needs to while going sideways is extremely important. And, generally, drift cars need to have more power than most race cars. Once you’ve been drifting, just driving really fast around a track gets a bit boring.” Success in motorsport comes down to a partnership between man and machine, but even the best mechanics will concede that victory can only be attained on the track. “A lot of it comes down to the driver; a slow drift car can beat one that’s much faster if you have a skilled driver,” says Blair. “There are drivers out there who really can get much more out of a car than others. Drifting is not as much about

the [quality of the] car as in circuit racing.” Perfection in terms of design may not yet have been attained but having the perfect tools definitely gives this young mechanical maestro the precision instruments he needs to give it a go. Working from his family’s business, JWB Group (a precision engineering and design company), Blair has access to quite the toolbox, ideally suited to making custom parts. “We have the ideal setup. The machinery is top notch, of the type professional race teams would use,” he says. “Our family is quite mechanicallyminded. My dad [Grant] used to build cars and he still does to some degree; I’ve learned a lot of my skills from him. He helps with some of my projects and I help with his.” www.ruralliving.co.nz

12/11/2020 3:09:17 PM

n many motorsports, the differences between vehicles can be incredibly subtle. With big money on the line, the off track pursuit to attain engineered perfection on track has resulted in ‘thoroughbred’ vehicles. In contrast, when it comes to designing, adapting or building drift cars from the chassis up, there is plenty of room for creativity. “Drifting is relatively new so we’re not even close to creating the ‘perfect’ drift car. They’re built from road chassis so no one’s built a super high end, purposebuilt drift car,” local machinist and driver, Blair Gribble-Bowring says. “I don’t just buy [parts] off the shelf and bolt them on because that’s just putting pieces together rather than creating something special.” As with all racing vehicles, drift cars do have a need for speed but some aspects

Photo Wayne Martin

Country roads may take Blair Gribble-Bowring home but the workshop and the track are where this Beachlands lifestyler’s son belongs, as JON RAWLINSON discovered.

“Once you’ve been drifting, just driving really fast around a track gets a bit boring.”

Photo Wayne Martin

Blair Gribble-Bowring

Blair has worked on other cars – mainly for friends and family – but one vehicle in particular has benefited from his skills over the last few years, a 2014 Corvette Z7. This year’s lockdowns have allowed him more time in the workshop but they’ve also prevented him from hitting the track. “It’s quite different [from the factory model]; it’s pretty obvious when you look at it that it’s not your average Corvette. I bought the shell in 2018 and I’ve been building and perfecting it since,” he explains. “They [the lockdowns] have been annoying because we had the car ready for most of this time but, after years of building it, we haven’t been able to take it out as much as I’d have liked.” Blair has managed to put his car through its paces at track days, and all www.ruralliving.co.nz

RLNov-Dec 2020.indd 11

going well, he expects it will turn quite a few heads (although they’ll need to turn quickly!) when turning corners at upcoming events. He is more often on the tools than behind the wheel these days but he has raced at a high level in the past, including in New Zealand’s major drift series, the D1NZ. “I won on debut in the first round in 2015. After that, we had issue after issue with the car – a Nissan Silvia S14 – so we ended up in the middle [of the table] overall. I was trying to get as much seat time as I could, so we were constantly pushing the car to be ready for every event. It meant I gained more experience in competition but there’s not much point if the car breaks down halfway through a season.”

After the 2017-18 season Blair put the brakes on competing. “During that series, we were sitting about third in the championship but I lost my power steering pump – it meant I qualified at about 170kph with no power steering into the first corner at Pukekohe Park. Not ideal! I had to drop out; it was just too dangerous to carry on,” he recalls. “It takes a lot to get a car and a crew together just to have something go wrong, so I ended up taking a few years off to concentrate on building a car [his Corvette Z7] that wouldn’t let me down. At this point, I’m looking forward to doing more special events, showcasing the car rather than competing. Competing requires a huge commitment so, for now, I’d rather just take my time and have fun.” Rural Living — November/December 2020 — 11

12/11/2020 3:09:18 PM

CBD & Manuka BITTER WITH THE SWEET

ew Zealand may have passed an end to prohibition of cannabis, seeing potential for a new cash crop and economic ‘green rush’ go up in smoke. And yet, at least one Kiwi company is still aiming high, producing Cannabidiol (CBD) edibles for overseas markets. “Regardless of the outcome of the referendum there is a huge export opportunity for the development of CBD edibles blended with flavours and foods local to this country,” Derek BurchellBurger from Taranaki-based Naki NZ says. Found in cannabis, Cannabidiol is thought to have therapeutic value with little-to-no psychoactive properties. CBD products are only available on prescription in New Zealand but overseas markets beckon. Blending CBD with Manuka honey could prove a winning combination, Mr Burchell-Burger expects. However, red tape and travel restrictions have hampered Naki NZ’s efforts. “The current regulatory environment in New Zealand is not conducive to the development of CBD edibles and so to bring this product to market more rapidly we have had to ship our honey offshore to South Africa where it has been blended with a broad spectrum CBD extract,” he explains. “If we were able to import CBD more

Derek Burchell-Burger

easily into New Zealand, we would be able to manufacture the finished product here and export directly to our customers, instead of shipping honey offshore to create the finished product in another market.” Should Naki NZ’s efforts prove fruitful, the company will make further inroads into lucrative markets for CBD edibles as well as adding even more value to high demand for Manuka honey. “If we were to package this is a tub the same size as our other Manuka honey products, the price could be upwards of $40 – which is too high to achieve any volumes and will deter spontaneous purchase,” he adds. “[However] a singleserve format will allow us to have a more palatable retail price point for consumers.”

NEW ROLE FOR GROWTH INDUSTRY People power is the key to growing a sector crucial to the Kiwi economy, Emma Boase from Emma Boase Horticulture New Zealand contends. “Once people make the link between providing people with fresh, healthy food and a career in horticulture, they start thinking about [it] differently,” says the organisation’s people capability manager. “Being able to relate the food that we interact with every day to a dynamic and innovative industry is really cool.” The newly created position is intended to help foster careers in the horticulture industry. “The horticulture industry has already been working on creating innovative ways to meet seasonal labour needs, while making sure that long-term attraction campaigns get people into lasting, permanent careers,’ Ms Boase adds. “It’s a big role, but I can’t wait to get started so that more people can discover the vast range of rewarding careers in horticulture.”

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CHECKLIST n Organise immediate shearing and flystrike prevention for your sheep and alpaca. n Young animals need a booster 5-in-1 vaccination 4-6 weeks after their initial vaccination plus regular drenching for parasites. n Book leptospirosis vaccination for calves at 8 weeks to protect them and your family.

ow that show season is up and running, we are all thrilled to be back in the saddle. Some are looking forward to a casual ride in the forest, others may be competing and some may be seeking lessons. Here are some tips to tune up your horse for more quality riding time. FITNESS When starting your horse back in work, it may be a bit out of shape after extended time off. Slowly bring it back into work or it may come up sore. Sometimes even a short ‘rehab’ type programme is beneficial, especially in the older, unfit group. Take time to warm up your horse properly at the start of a ride. If your horse still seems unfit or at all unsound, then arrange a check-up with your vet. ACUPUNCTURE & CHIROPRACTIC: These treatments can help put your horse’s body back in balance so they can have improved health and performance. Veterinary medical acupuncture benefits your horse by combining western medicine and offering insight into the whole patient. It can benefit any horse, especially those with muscle soreness. The goals of chiropractic treatment are to restore normal joint motion, stimulate nerve reflexes and reduce pain and abnormally increased muscle tone. It is important to consult a trained

professional to recognise when there is an injury and, therefore, if a different avenue and treatment plan is recommended. JOINT SUPPLEMENTS: Even if your horse is young and has not had any previous problems, a joint supplement can still help keep its joints healthy. Your vet can also perform a soundness exam, which includes flexions to pinpoint if any particular joint is at risk of bothering your horse, and to assist with a personalised plan to help prevent future lameness problems. VACCINES: It is important to ensure your horse is up to date on vaccines especially if it is in close contact with other horses. Some vaccines such as equine strangles need a booster series and it is recommended to have the final vaccine before exposure to other horses. DEWORMING: We recommend performing a faecal egg count on your horse prior to deworming. This helps identify and prevent worm resistance to drench product and can help

your vet with forming an individualised worming plan for your horses. We have seen many horses with high faecal egg counts this season. Horses don’t always look ‘wormy’ when they are ‘due’ and often horses with high worm burden don’t show any outward signs. DENTISTRY: It is important to have your horse’s teeth checked at least once a year by a qualified professional. A complete oral exam with mirrors is necessary to spot minor details which might be causing pain. Signs that your horse might have a dental problem At Franklin Vets include dropping feed, our goal is to keep chewing in your horse happy and a funny way, healthy and we are here reluctance to to answer any questions collect or go you may have. Phone 09 238 2471. forward under saddle, or headshaking.

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To book an appointment call 09 238 2471 or email equine@fvs.co.nz www.franklinvets.co.nz www.ruralliving.co.nz

RLNov-Dec 2020.indd 13

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Rural Living — November/December 2020 — 13

12/11/2020 3:09:21 PM

RIGHT MACHINERY, RIGHT TRAIING,

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arlier this year a 7.5 tonne roller operated by a worker slid over a steep bank backwards, coming to a brief stop approximately 20 metres down. The driver escaped but was airlifted to hospital with serious injuries.

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The accident, which resulted in a court appearance and a hefty fine ($275,000 for the contracting company) highlighted the worker’s inexperience in operating the roller. Furthermore, a Worksafe investigation found that such a roller should not have been used so close to a steep drop off. The accident, which resulted in a court appearance and a hefty fine ($275,000 for the contracting company) highlighted the worker’s inexperience in operating the roller. Furthermore, a Worksafe investigation found that such a roller should not have been used so close to a steep drop off. While this accident occurred on a public road and involved a particularly heavy piece of machinery, it unscored the need for anyone using large machinery such as tractors, harvesters and soil cultivation implements, or even vehicles such as all terrain vehicles, to be trained and have the appropriate skill level. WorkSafe’s head of specialist interventions, Simon Humphries says that when letting any worker operate heavy, dangerous machinery one needs to ask, “are they trained and competent?”. “If the answer is no then they simply should not operate it,” he says. “In

this instance, not only was the worker unlicensed, it was also the wrong machine for the job. There was a high risk of the machine rolling over, in an area made up of narrow ground and a steep drop off.” Worksafe recommends that operators of any type of machinery, including, tractors, should always wear a seatbelt especially if the tractor has a Roll-Over Protective Structure (ROPS) Some pointers include: ◆ Do not carry passengers on tractors that do not have instructor seats, ROPS, and safety belts ◆ Ensure PTO shafts and connections are guarded and keep clear when it is engaged ◆ Never jump on or off a moving tractor The main types of accidents involving farm tractors are: ◆ Tractors rolling over ◆ People being run over

◆ People being tangled in implements and machinery. Other risks include: ◆ Tractor fires ◆ Working under raised loads ◆ Touching overhead power lines ◆ Noise-induced hearing loss ◆ Slips, trips and falls while getting on and off the tractor. After using your tractor regularly clean the steps. Operators are more likely to slip and fall if the tractor steps are dirty or wet. Drivers should also wear suitable footwear with a good grip and clothes, such as overalls, which won’t snag on machinery. And, remember, before getting off, always put the tractor in neutral, apply the brakes and disengage the power take-off, even when just opening a gate. If you are leaving the tractor to do something else, shut off the engine.

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16 — Rural Living — November/December 2020

RLNov-Dec 2020.indd 16

GAMES CLAIMS AXE ACES,

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he country’s sharpest timbersports competitors appear set to be in the swing of things at the 2021 New Zealand Rural Games. “We’re expecting to see a huge crowd at the Rural Games and look forward to hearing the roar of chainsaws in The Square,” Stace Hall from STIHL says. “The public will see the passion and determination of the best timbersports athletes.” Although wood chopping events have been regularly held at the Games, 2021’s edition will host the prestigious STIHL Timbersports Championship (ordinarily at Fieldays) for the first time. The Championships includes Ladies’, Men’s and Rookie’s divisions with winners qualifying for the World Championships; participants compete in a range of events showcasing their skills with axes and saws. “[The Championship] is the creme de la creme event for timbersports,” Games founder, Steve Hollander, adds. “It’s a real sight to see the top athletes in the country compete on the open stage. You get to witness their impressive skill and precision.”

For more information about the 2021 Rural Games (Palmerston North, March 12-14), visit www.ruralgames.co.nz. www.ruralliving.co.nz

12/11/2020 3:09:25 PM

BELLE RINGS IN

wins F

or the second year in a row, Karaka ‘graduate’, Melody Belle has been first past the post at October’s New Zealand Thoroughbred Horse of the Year Awards. In addition to being named New Zealand Horse of the Year, this remarkable mare also won the Champion SprinterMiler and Champion Middle-Distance Horse category awards. Bought by Karaka’s Haunui Farm at New Zealand Bloodstock’s (NZB) yearling sales in 2016 for $57,500, Melody Belle had an extraordinary 2019-20 season featuring four wins at Group One level, yielding more than $1.93 million in stakes. Overall, seven of the eight New Zealand Thoroughbred awards were claimed by horses sold at NZB’s Karaka Sales Centre.

Thoroughbred Horse of the Year – Melody Belle, centre.

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Rural Living — November/December 2020 — 17

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d e n m e d n o c y t l pena SAFE NZ has slammed the Ministry for Primary Industries for its tardiness in an animal welfare case which resulted in a Waihi dairy farming couple being fined more than $7500 in October for serious animal welfare charges.

etween 2018 and 2019, three cows had to be euthanased to end their suffering, and 30 cows required urgent remedial treatment due to significant underfeeding. SAFE spokesperson, Paris Waterworth, contends MPI should not have allowed animals to suffer for more than a year. “MPI knew about the suffering of those animals as early as July 2018 and did nothing to materially improve their welfare,” she maintained. The couple was fined $7500 and ordered to pay veterinarian costs of $3273.40. The maximum penalty for wilful ill-treatment of animals under the Animal

Welfare Act 1999 is a fine not exceeding $100,000 or imprisonment not exceeding five years, or both. Ms Waterworth said one animal left to

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suffer was one too many – “the penalty does not fit the seriousness of this crime.” She added that, in her mind, the Government needed to strip MPI of its animal welfare responsibilities and establish an independent Crown agency for animal welfare. “We have independent Government agencies that ensure children’s wellbeing, ensure that people are safe at work, and ensure that those who break the law and pollute our natural environment are prosecuted. It is clear, we need better monitoring and enforcement of animal welfare in New Zealand and MPI [in my opinion] is not up to this task.”

T C E L G E N L A M I AN

The couple was fined $7500 and ordered to pay veterinarian costs of $3273.40. The maximum penalty for wilful illtreatment of animals under the Animal Welfare Act 1999 is a fine not exceeding $100,000 or imprisonment not exceeding five years, or both.

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18 — Rural Living — November/December 2020

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12/11/2020 3:09:27 PM

SMITH’S DREAM –

Pukekohe butcher takes title

James Smith.

Many a Masterchef would shudder at the mention of the words ‘well done’, but a job well done was crucial to a former Pukekohe High student in taking out one of competitive butchery’s most prestigious competitions recently, as JON RAWLINSON explains.

ike lambs to the slaughter they came to Auckland’s ASB Showgrounds only to be cut down to size (as we expected!) by New Zealand’s new Alto Young Butcher of the Year and Tuakau local, James Smith. “It feels good! It’s been a long time coming – my third grand final – and one of my biggest goals,” the PAK’nSAVE Pukekohe butchery manager says. “I wasn’t even planning to take part in the New Zealand events this year because we need to put so much time into competing with the Sharp Blacks but [the travel restrictions] made me think I may as well.” A member of New Zealand’s national team (the Hellers Sharp Blacks), James carved his way through a range of challenges like a hot knife through tenderloin at the grand final on November 10, including breaking down a size 20 chicken, a whole pork leg, a beef short loin, and a lamb forequarter.

“It took a lot of hard work so it was great to get over the line. I worked the early hours of the morning and had some filming for the Sharp Blacks followed by the competition so it was a pretty long day. I had a couple of quiet drinks to celebrate afterwards and was soon tucked up in bed after that.” A former Pukekohe High student, James featured in Rural Living’s JuneJuly 2018 issue. He now has his own business, The Tattooed Butcher; however James credits the support of PAK’nSAVE as instrumental in his rise through the ranks of competitive butchery. “Nigel Ollett [owner of the supermarket] has been super supportive, he let me do what I needed to do, gave me the time I needed to practice and backed me all the way,” he says. In addition to the Young Butcher trophy, James receives a study tour – through which he intends to further hone his expertise – and is expects to compete alongside his Sharp Black teammates as

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soon as possible. “We were meant to be in America [for the World Butchers’ Challenge] in October but it’s now been postponed,” he confirms. “I am expecting to compete next year if it goes ahead but, if not, there might be a trans-Tasman comp’ at least.” Two other competitors shared the limelight at this year’s event, with Blair Wright (Christchurch) winning ANZCO Foods Butcher Apprentice laurels and Rob Lees (Warkworth) picking up the Pure South Master Butcher title. The three competitions (and regional contests preceding them), showcased the talents of the cream of the crop of competitive butchery, head judge, Peter Martin, adds. “I’ve been to all the regionals and I’ve seen passion for the industry and hunger from individuals. That passion – and the skills they possess – shines through... it actually makes judging not very fun because of how difficult it is to decide a winner.”

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Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLDEC7489. One entry per person/email address; entries close December 31, 2020. Winner notified by phone or email.

WIN! $100 EARTHWISE HAMPERS Keeping clean while staying green requires we get down to Earth. Earthwise relies on plant-based ingredients that are tough on dirt and germs but, as they’re safe in grey water and septic tank systems, we can make better use of water (all important at this time of year) as well. We have hampers valued at $100 to give away to TWO lucky readers, each packed full of cleaning products that won’t cost the earth – in fact, all they’ll cost you is a couple of minutes to enter our draw!

WIN! A TI ANI GIFT BOX Thanks to Ti Ani (Annie’s Tea) we have a gift box, valued at $70, which really is a ‘cup above’! Available online (via www.tiani.co.nz) these teas are formulated using traditional herbs to promote health and wellbeing. We have a pack featuring five varieties – Kawakawa, Sencha & Ginger, Kia Kaha, Ti Kawhe, Moutere Breakfast, and Japanese Genmaicha – up for grabs.

WIN! OCP ORGANIC GARDEN TWIN PACK With warmer weather comes growth spurts in gardens and lawns but among all the ‘good stuff’ dastardly weeds emerge too. That’s why, thanks to Organic Crop Protectants (OCP), were giving away a great prize pack containing new Slasher Organic Weedkiller, which acts quickly on contact with most weeds including moss, algae and lichen, plus a container of concentrated Eco-Seaweed powder to stimulate flowering, fruiting and plant growth. Slasher Weedkiller is free of glyphosate, GM-free too and doesn’t contain palm kernel oil. It is BioGro organically certified, leaves no lasting soil residue and is safe for pets when dried on foliage. 100% biodegradable, it is designed to support soil fertility, and be safe for beneficial insects. OCP products are available at Mitre 10, Bunnings and garden centres but, be quick, enter the draw for this great twin pack. 20 — Rural Living — November/December 2020

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WIN! HOMESTEADS – THE STORY OF NEW ZEALAND’S GRAND COUNTRY HOUSES Featuring some of the grandest of the grand ‘old ladies’ of New Zealand, this book showcases homesteads at the heart of rural properties nationwide. From stunning interiors to expansive gardens, this book captures the majesty of its subjects through photographs and descriptions of their past and present. Debra Millar & Jane Usher (photographer): Homesteads – the story of New Zealand’s grand country houses | RRP $75 | Point Publishing www.ruralliving.co.nz

12/11/2020 3:09:30 PM

y timeless homes

celebrate the completion of -styled Villa (pictured right) ou our passion for beautiful real point of difference!

now character homes evoke a h home we build reflects these eir owners and their on-lookers. Our ception.

THE BUSINESS SHOWCASE

haracter homes, we had long been ssion of doing up tired villa’s and m back to life. But this recently for more than their usual approach ht access, sloping site and a steep rich with heritage buildings, the that their best chance of paying -rich community, was to design a

sed on one of our 40+ prem worked with the owners to create that looks as if it could almost, f the local Onehunga landscape fact, during the build, we were e had moved this old church from! nything BUT historic on the inside. ed rooms and open spaces ensure day’s lifestyles!

IT’S A MAT TER OF TRUST

elcome to Rural Living’s annual Business Showcase where local companies tell readers refully designed and built by our about themselves and the great oke to finest detail, have aopportunities strong they offer across a wide range of retail, commercial and professional services. ory and craftsmanship. Influenced As our region continues to boom, and there are ral character of the design, we work both new residents and new businesses moving home pays tasteful homage to the into the area, it pays to stay up with the play. Long-time locals are sure to discover businesses es of the contemporary to ensure they s the best of this century too! weren’t familiar with, while new ‘settlers’ can get a feel for the type of companies on hand to helpthan them become established in their new d home owners deserve more environs. e box for a home. The Heritage Everyone, from rural residents through to is a chance to take inspiration townspeople, can benefit from learning more companies which believe they bring the very est of today and produce aabout home best service to the area and which pride themselves for generations. Naturally on wetheir integrity and their trustworthiness. fixed price contracts and theThese companies well know the region’s Build 10-year guarantee. demographic and needs. Many owners are also local residents, who believe passionately in the

to renovate your existing character character home, the local team www.ruralliving.co.nz land-South are here to make it

services and goods they provide and say they genuinely want to ensure Franklin people receive the best in every way possible. So, why traipse to the city or go miles in every direction looking for the right company to meet your needs when it’s likely you’ll find the perfect fit here, on your own doorstep, among professionals who believe they empathise best with local requirements? Close at hand so they are easy to access, Franklin businesses cover virtually every requirement. All readers need do is pick up the phone and call them or, alternatively, log on to individual websites where they can find more in depth information and, perhaps, see a photo gallery. But, first take a look at the stories featured here today and see if the service you require is showcased this time around. And, if you don’t need it this minute, file away the magazine for the day when you will need to reference a business which meets your needs. Franklin, and beyond, has some of the best. Rural Living — November/December 2020 — 21

past in your future, you’ll know just RLNov-Dec 2020.indd 21

12/11/2020 3:09:34 PM

THE BUSINESS SHOWCASE

11 pr

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The wor clien

Give Day to a focu my

Tash, Anita, Zoryana, Emma and Sam.

With buy and prov

ALBERTS HAIR SALON – A STYLE NATURAL

hoever said, ‘diamonds are a girl’s best friend’ was wrong. It’s her hairdresser that steps up to the mark and at Alberts Hair Salon in Pukekohe it is Natasha Harris and her team who have earned the praise of clients across the district. And, that’s not only because this team is talented, experienced and highly trained, it’s because Natasha is aware, more than most, that there is a need to use planetfriendly products, to recycle where possible and to remain sustainable. “I strongly believe that beautiful, healthy hair comes from using products which treat it right and ultimately won’t harm the earth,” she says. To this end, Alberts is part of the Sustainable Salons entity, it recycles more than 90 percent of its salon waste and, as a Kevin.Murphy Colour Salon, its products are free of parabens, sulphates and ammonia. “What’s more, three of my team are Kevin.Murphy Session Stylists which means they have undergone extensive training at the Kevin Murphy Academy, covering virtually every aspect of hairdressing,” Natasha explains It is this commitment to service integrity and industry excellence which attracts clients to Alberts as well as

I full nee ensu

Natasha’s fashion focus which sees her dedicated to staying abreast of the latest technology, colour trends and style innovations. Furthermore, she understands what her clients want – a contemporary salon where they may live rurally but have an eye for urban pizzazz. “I originally opened Alberts in 1997 in Papakura then moved to Pukekohe 11 years ago,” she says. “It’s been a joy to work in such a vibrant township which is removed from the irritations of the city but has retained a progressive outlook.” Add to that, a product range which provides solutions for every element of hair care and it’s hard to go wrong at Alberts especially as Christmas nears. “We’re almost a one-stop Christmas gift shop,” Natasha laughs. “We have gorgeous hair products all gift packaged as well as sought-after Jane Iredale makeup and a wide selection of boxed GHDs – what more could a girl want?” Well, some clients must just respond to that with – “the next available appointment at Alberts!” A very good idea as Christmas nears and social calendars start to fill. A consultation with any one of Natasha’s team is bound to result in a beautiful hair outcome.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe | Ph: 09 238 7576 Shop online at: www.alberts.co.nz 22 — Rural Living — November/December 2020

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www.ruralliving.co.nz

12/11/2020 3:09:35 PM

If yo resu app

11 years local experience with proven results . . .

Trudy Boyce

Selling predominately in the Karaka and Franklin area, and bringing a personal touch to my 11 realyears estate business, which makes me with local experience approachable and very easy to deal with. Over time, I have 11 aYEARS LOCAL proven results . . . EXPERIENCE developed reputation for professionalism, integrity, 11 years local experience with PROVEN RESULTS honesty andWITH a keen insight into the property market.

TRUDY BOYCE

Trudy Boyce Trudy Boyce

proven results . . . local 11predominately years experience with Selling in the Karaka and elling predominately inpersonal the Karakatouch and Franklin area, area, and bringing acomplemented TheseFranklin renowned qualities are by a firm proven results . . . Trudy brings a personal touch to realme estate and to my real estate business, which makes Selling predominately in the Karaka and work ethic and an ability to achieve a great result for both

developed a easy reputation for with. professionalism Franklin area, andapproachable bringing ahas personal touch and very to deal Over time,and I have client and customer. integrity. Selling predominately in the Karaka and o my real estatedeveloped business, which makes mefor professionalism, integrity, a reputation Approachable and easy to deal with, shetouch is known for her Franklin and bringing a personal approachable and very easy toarea, with. Over time, I have honesty and adeal keen insight into the property market. and aestate keenof insight intowhich the property market. to my professionalism, real business, makes me myhonesty background competing at a high level in Three developedGiven a reputation for integrity, Theseto qualities are complemented by with. herwhat firm work and approachable and verymarket. easy toI know deal Over I have honesty and insight into theOlympic property Daya keen Eventing an level, itbytime, isethic required These renowned qualities are complemented firm andeveloped ability to achieve a greatfor result for both vendors andabuyers. a reputation professionalism, integrity, to achieve results. This high level ofthe commitment requires, ethic an ability to achieve aproperty forinboth “Given my background of atgreat a highresult standard honesty and a keen insight market. These renowned work qualities areand complemented bycompeting ainto firm focus, passion and dedication, all of which I now apply to client and customer. three-day eventing to anresult Olympic work ethic and an ability to achieve a great for level, both I know what is required renowned qualities a firm real estate career. toThese achieve the desired results,”are shecomplemented says. “This highby level of lient andmy customer. work and an ability topassion achieveand a great result forin commitment requires, focus, dedication, ofboth which Given myethic background of competing at a high levelall Three client and I apply to mycustomer. realan estate career.” Given my With background of competing at a high level in Three Day Eventing to Olympic level, I know what it is required an Olympic unwavering commitment to to both my vendors and Day Eventing to an level, I know is required With her unwavering commitment vendors and buyers, to Iachieve results. Thiswhat highit level of commitment requires, buyers, pride myself on setting appropriate expectations Given my background of competing at aexpectations high levelapply inand Three o achieve results.focus, This high level of commitment requires, Trudy prides herself on setting appropriate passion and dedication, all of which I now to Dayconsistent Eventing to an Olympic level,which I know what it proven is required and and offering communication which has seen ocus, passion dedication, all of which I now apply to offering consistent communication has seen my real estate career. to achieve results. This level commitment requires, my real estate career. results forfor clients of high whom areof repeat customers – “when proven results my many clients. focus, passion and dedication, all of which I now apply to you love the industry you’re in, it always shows; there is every With anreal unwavering commitment to outcome,” both my vendors and my estate career. With an unwavering commitment to both mybest vendors and motivation to achieve the possible she says. I fullymyself understand the importance of listening to my client's buyers, I pride myself on setting appropriate expectations buyers, I pride on setting appropriate expectations “What’s more, I fully understand the importance of listening and offering consistent communication which has seen an dedicated unwavering commitment both mywith vendors and needs and Icommunication am to working them to and offering consistent which has seen toclosely toWith my clients’ needs and I am dedicated to working closely with buyers, I pride myself on setting appropriate expectations results for my clients. proven results forproven my clients. ensure that their real estate requirements are fulfilled. them to ensure their real estate requirements are fulfilled and consistent whichselling has seen alland in a offering stress-free manner. communication If you are considering and proven results for my clients. fully understandI the importance of listening to my client's fully the importance of listening to my youunderstand want top service and pleasing results, make sure you client's call aremeconsidering selling and areand topwith service and needs andIfI you am dedicated to working closely them toafter needs and Ifor ama free dedicated to working closely to today marketwith appraisal to discuss howthem best to I fully understand the importance of listening to my client's results, make sure you call me today for a free market ensure that their ensure realachieve estate are fulfilled. arequirements successful outcome. that their real estate requirements are fulfilled. and I am dedicated to working closely with them to appraisal.needs Importantly, here’s what some of her clients have to say: thatare theirafter realtop estate requirements fulfilled. f you are considering ensure selling and service and buyersare the sales process Trudy andservice exceeded you“During areme considering selling andfound are after top and esults, make sureIf you call today for a free market our expectations producing an excellent sale price, which was results, make sure you call meand today a free market If you are considering selling arefor after top service and appraisal. exactly what shesure set the thoroughly results, make youappraisal call me figure today at. forWe a free market appraisal. recommend her.” – M & W Moore appraisal. “Trudy demonstrated a good feel for the market, kept us going and remained sympathetic during the sales drama. Even after the event Trudy stayed in touch.” – P. Billard

ADVANTAGES IN RENOVATING

f you’ve met Kim Reiche from Refresh Renovations you will understand her passion, drive and love of design. Without a doubt this is the person you want involved in your renovation project. With an interiors background and many years experience in high-end design Kim Reiche. and commercial project management, Kim, and her trusted team, have lots to offer when navigating a daunting renovation project. “The Refresh process begins with a concept design – understanding the pain points, looking at the end goal and understanding how this can be achieved,” she says. “We then consider the options with the assistance of a feasibility study which identifies the cost of the project and where the build may track in terms of overall spend. From here we can make the right choices before moving to the working drawings, engineering and consent process.” Kim acknowledges that every project is different, every client’s request, individual. “We have to understand what is there, and what needs to be “pulled down” before we can start any renovation,” she explains. “This is very, very different to a new home where a blank canvas is the biggest concern.” Kim says at present, renovation trends are definitely around improving living – kitchens, bathrooms, open plan designs, garage conversions and extensions. “With land at a premium, clients are keen to improve without the added costs of relocating. We see land issues becoming more difficult with new home builds falling behind. “Tradies are battling to keep up with the increased workload and materials supply is difficult as a result of Covid-19. A company such as Refresh definitely has its advantages as we have strong trade relationships. Tradies enjoy working with us and appreciate our efficient team and project management system. We also have access to multiple suppliers which is a huge advantage when sourcing product.” Kim and her family are local residents with Kim’s husband a stock agent while her children (who have flown from the nest) are both still involved in the Franklin area for sports and work. “We moved to Franklin seven years ago and absolutely love it,” Kim says. “In fact, we wish we had moved straight here when we hopped off the plane from South Africa some 20 years ago! We love the beach, the harbour, the agriculture and the people. Until you have lived here, you just don’t understand how special it is.” Visit the Refresh Renovations Franklin/Manukau projects on line at www.refreshrenovations.co.nz. Or check out Kim’s projects on Youtube

Renovation specialists Trudy Boyce

Lifestyle/Rural Sales 021 898 483 M 09 238 7019 T t.boyce@barfoot.co.nz E Pukekohe 68 King St, Pukekohe www.ruralliving.co.nz

Call Kim Reiche to get your project underway

0800 004 600

www.refresh.co.nz Rural Living — November/December 2020 — 23 KAT7283

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12/11/2020 3:09:38 PM

THE BUSINESS SHOWCASE

THREE-STEP PLAN FOR STRESS-FREE RENOVATIONS

JB’S FLOORING XTRA

COVERING ALL BASES

B’s Flooring Xtra, your local Flooring Xtra store is your one-stop shop whether you are looking for carpets, vinyl, laminate or timber flooring. “From your initial enquiry and sampling to a final selection, plus measure, quote and installation, we can help you from start to finish. Whether you’re building your dream home, doing a quick renovation or working to a tight budget, we are able to point you in the right direction,” owner, John says. The team of consultants will walk clients through popular collections so they start their personal search with friendly service. Each consultant has vast knowledge in their field and will assist customers to find the perfect options for every room from the store’s wide selection of colours, patterns and styles “We cover a wide footprint from Drury/Ramarama to Te Kauwhata and all areas east and west of the main trunk line. Our team takes pride in customer service, our showroom and floor covering installation,” John says. Part of the Flooring Xtra group for over 10 years now, JB’s Flooring Xtra has been open for business in the Pukekohe area for the last six years. Having seen many changes regarding products and colour trends during their 40 plus years in the industry, John, Catherine and the team remain committed to staying in step as fashions change. You can be sure that your purchase supports your local Flooring Xtra store and the hard working families behind them. John adds, “For a floor that completes your home, come and visit our showroom today and we will be happy to discuss your needs and provide the best solutions for you and your family”

mith and Sons Franklin is a locally owned business specialising in renovations and extensions. With a small team, Lane and Melissa have helped clients take their houses and turn them into spaces they can be proud of. “The best bit is giving Lane & Melissa a client a result they love while ensuring it van den Brink was a stress-free experience,” they agree. “We have owned the business for the past 8 years and along with the team have built the business to the successful company it is today. Lane, being a qualified builder with an eye for detail, enjoys the challenge of turning clients’ renovation visions into reality. We take pride in being able to translate their briefs and turning them into the quality result we constantly achieve. “We undertake a wide range of renovation work from kitchens and bathrooms through to major renovations and extensions. We take care of the entire renovation process for you.” With a simple three-step process, Lane and Melissa take clients from their initial conversation through to drawings and council approval then onto construction and completion. They use modern building materials and methods alongside exceptional customer service to deliver a renovation which exceeds their expectations. “One of the most important parts of our three-step process is the initial conversation we have with a client. We believe in being upfront from the beginning and will discuss budgets and ideas of what a client wants to achieve. “If we get all the information here it makes moving forward easy; if we don’t gather all the information at this stage, moving forward is more difficult.” Each project is guided through the construction phase by the company’s project manager whose role it is to communicate throughout with clients and to relieve them of any stress. He makes sure all subcontractors are on site when they need to be and, to avoid delays, ensures all materials are on site when the builders need them. So if you are looking at renovating or extending your home and want a stress-free experience with results you can be proud of, give us a call.

Carpet Vinyl Laminate LVT

WE DO IT ALL

Come in store and talk to our friendly sales team today Services we offer: • We can assist you through your journey from start to finish for both domestic and commercial situations • Free measure and quote • Insurance work • Supply and installation • Floor preparation Q-Card finance available on purchases $1000 and over. Terms & conditions apply.

16d Wrightston Way, Pukekohe Mega Centre Ph: 09 2382 954 E: pukekohe@flooringxtra.co.nz

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

KAT7310

Hours Monday-Friday 8.30am-5pm, Saturday 9am-3pm

www.flooringxtra.co.nz

We are happy to assist with your next flooring purchase

24 — Rural Living — November/December 2020

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KAT6056-v5

www.ruralliving.co.nz

12/11/2020 3:09:39 PM

THE BUSINESS SHOWCASE

SKIN CARE NEVER LOOKED SO GOOD

Jaimie, Sylvie and Christine.

eauty therapy is all about enhancing good looks and new owner of Pukekohe’s Body Liqueur, Christine Ranger is all about giving clients a new lease on life. Her enthusiasm and commitment resonates with clients and there is an air of positive change within the business she purchased just five months ago from James Turner. “I’d been a Body Liqueur client for several years, having my nails done regularly at the former Devon Lane site,” Christine says. “Last year, when James took on another business, I asked if he’d be interested in selling; he was, much to my delight.” However, Covid-19 stalled the ownership changeover until June of this year then it was all go for Christine who decided that a fresh start also required fresh premises. “I’m a Pukekohe local so I wanted to stay in the township. When I spotted a site to lease on the corner of Roulston and Devon Lane it seemed ideal – ample parking, pretty outlook and handy to shops and cafes – perfect!” Importantly, with its wide range of skin care and beauty treatments, Body Liqueur is about more than superficial change. Christine believes that while the industry aims to help clients LOOK their best she sees it as also helping them FEEL their best. “Some treatments are about enhancing one’s features, others give clients confidence in their appearance,” she adds. To this end, Christine has employed two skilled and experienced beauty therapists, who expertly deliver a range of services including those for brows and lashes, nails, waxing, makeup and spray tans as well as specific skin treatments including chemical peels, microdermabrasion, collagen induction therapy and more. Once a month a cosmetic medicine nurse from Renew Appearance Medicine is on site to fulfil appointments with clients interested in making their faces appear youthful by enhancing natural beauty with appearance medicine. “We provide full, professional services in a bright and comfortable environment,” says Christine who will take over the receptionist’s role after Christmas. She isn’t a trained in beauty therapist but loves seeing results from her wonderful team. “I’m so proud of the team and I look forward to working with them more closely in the New Year and getting to know our clients better.” With Christmas looming, Christine is posting specials and has gift vouchers too.

Shop 1, 6 Roulston Street, Pukekohe Hours: Tues-Sat 9am-5pm; Late nights: Tues & Thurs to 7pm P: (09) 2393110 | www.bodyliqueur.co.nz

www.ruralliving.co.nz

VETERAN VET’S ‘PET PROJECTS’

erry Bannister may be relatively new to Drury’s Town and Country Veterinary Services but this skilled practitioner is far from green around the gills. “I’ve been working as a vet for more than 12 years,” he confirms, “From checkups for household pets to surgeries, I have accumulated experience across the board.” Holding a degree in veterinary science, Terry is a veteran when it comes to garden variety household pets; however he has encountered (almost) all creatures great and small. “The most unusual animal I’ve ever treated would have to be something weird in Australia,” he laughs. “Before returning to New Zealand late last year, I worked in Adelaide for almost 10 years and I did encounter some more exotic animals – including an emu.” Specialising in orthopaedics, most often helping cats and dogs with leg injuries, Terry describes himself as a jack of all trades when it comes to animal care. However, since joining the team at Town and Country, the Waiuku resident has turned his skills to caring for those animals city folk from Adelaide would consider beyond the run-of-the-mill. “In addition to farm dogs and pets, we are happy to treat lambs and kids and other small lifestyle animals in our clinic,” he says. “Although we are not set up to help with larger farm animals, we are more than happy to refer owners to some fantastic local specialists as needed.” Terry has joined an experienced team of veterinarians, vet nurses and support staff at Town & Country who, together, form a top team. “One of the things that attracted me most about working here was the people. There’s a great, family vibe,” he says. “We’re all pretty laid back but we know that pets are like members of family so caring for them is a responsibility we definitely do not take lightly.” To see how the Town and Country team can best assist your animals, visit www.druryvets.co.nz or call 09 294 8779.

FOR MORE INFORMATION CONTACT US ON: P: (09) 297 8779 E: reception@druryvets.co.nz 257 Great South Road, Drury F: facebook.com/Druryvets www.druryvets.co.nz

Teaming up for healthier pets TEAMING UP FOR HEALTHIER PETS

Rural Living — November/December 2020 — 25 257 Great South Road Drury 09 294 8779

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12/11/2020 3:09:42 PM

TOP RESULTS FROM MOTHER AND DAUGHTER REAL ESTATE TEAM It’s often said two heads are better than one and nothing could be truer of Jo-Ann Day-Townsend and her daughter Victoria Day.

dynamic real estate team, focused on the best outcome for their clients, Jo-Ann Day-Townsend and Victoria Day have won respect for integrity, dependability and their results. Rather than competing with each other, the duo have combined their individual strengths ensuring they complement each other in this ‘bull’ market – Jo-Ann largely focusing on the rural market and Victoria on urban/residential with each able to assist the other when and where there is demand. And, right now, the demand for properties in both domains is high. “Home hunters and investors recognise there is no better time than now to secure property. Interest mortgage rates are incredibly low – no one wants to miss out on rates of around 2.5 percent! Accordingly, many people are listing because they know there is strong demand and it is likely they will quickly secure a sale at the price their home deserves.” Importantly, clients will quickly learn this mother and daughter team know their markets with both having received industry accolades for exceptional performance over the years.

26 — Rural Living — November/December 2020

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Jo-Ann has a passion for property which she says may sound clichéd but is absolutely true. On a personal note, she renovated many houses and assisted friends and family to buy property before formally entering the industry. “Prior to returning home to New Zealand I also enjoyed an extensive corporate business career overseas which provided a sound backdrop to now dealing in real estate,” she says. On the flipside, having moved from central Auckland to Pukekawa some 10 years ago, her early appreciation of rural life provided a learning curve, invaluable when talking with newcomers seeking a country lifestyle. “My number one goal has always been to understand my clients’ needs and expectations and then to meet them,” she says. “My clients always come first and it has been enormously satisfying to provide them with the right outcome.” Victoria entered the real estate industry three years ago, joining her mother, first as an assistant. However, she was quickly bitten by the bug so she took the plunge and sat her exams. Her extensive work in support of Jo-Ann gave her the skills she needed to undertake the role of agent but it is her previous www.ruralliving.co.nz

12/11/2020 3:09:43 PM

THE BUSINESS SHOWCASE

Victoria Day and Jo-Ann Day-Townsend

experience in customer service which gives her an edge. From the outset clients have described her conduct and achievement as, ‘impressive result’, ‘excellent communication’, ‘highly professional.’ “I understand what a much-loved home represents in the way of hard-earned life savings and being the place where families build attachments and memories so, when it’s time to sell and leave it behind, I am committed to leaving no stone unturned to ensure they receive the best price possible before starting on a new journey. “I’m the kind of person who tells it like it is, no ‘fluff’, just the facts and I keep clients well informed so the whole process runs smoothly and is stress-free.” Working across the real estate board, means Jo-Ann and Victoria, complement and benefit not only each other but their clients too. Their successful working relationship, built on mutual respect and understanding of each other’s strengths and individual talents, puts them at the forefront of the industry. Recognising that success on behalf of clients is a combination of an effective selling system, excellent marketing, expert www.ruralliving.co.nz

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negotiation skills, top-notch communication, and unwavering dedication to hard work, Victoria and Jo-Ann combine traditional marketing techniques with the latest technologies, including social media, to attract buyers and to achieve the best sale result for their clients. So, whether you are seeking a home in the country or urban panache talk to this dynamic duo – Jo-Ann Day-Townsend and Victoria Day – at Harcourts Pukekohe. Jo-Ann Day-Townsend – 0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz Victoria Day – 021 238 7475 victoria.day@harcourts.co.nz www.joanndaytownsend.co.nz Port Realty Ltd Licensed Agent REAA 2008

Rural Living — November/December 2020 — 27

12/11/2020 3:09:44 PM

At po sp fe

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W de a ha in re Bu M th

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W a H fro th pr co

Get Pas

Rise SOUTH L Showhome o s t i n t hat e 12 Jonah Lomu Dr, PaerataAUCKLAND 12 Jonah Lomu Dr, Paerata Rise | 09 239 3858 t w i t h O u kylie@hhomes.nz r

www.heritagehomes.nz www.heritagehomes.nz Unique Homes Kylie: 027 458 3038 | 0508 40 30 20 28 — Rural Living — November/December 2020

www.ruralliving.co.nz

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12/11/2020 3:09:45 PM

W ho at ha

So w

traditionally timeless homes As our local team celebrate the completion of this iconic Church-styled Villa (pictured right) let us share with you our passion for beautiful homes with a real point of difference! At Heritage Homes we know character homes evoke a powerful nostalgia. Each home we build reflects these special memories for their owners and their on-lookers. Our feature home was no exception. With a life-long love of character homes, we had long been a part of this couple’s passion of doing up tired villa’s and bungalows, bringing them back to life. But this recently completed project called for more than their usual approach to their passion! With tight access, sloping site and a steep narrow road, in a locality rich with heritage buildings, the owners of this villa knew that their best chance of paying homage to their heritage-rich community, was to design a bespoke home. With the exterior look based on one of our 40+ predesigned plans, our team worked with the owners to create a unique, timeless home that looks as if it could almost, have always been part of the local Onehunga landscape in which it is situated. In fact, during the build, we were regularly asked where we had moved this old church from! But you’ll see that it is anything BUT historic on the inside. Modern French, light filled rooms and open spaces ensure this home appeals to today’s lifestyles! Each of our homes is carefully designed and built by our team who, from broad stoke to finest detail, have a strong sense of aesthetics, history and craftsmanship. Influenced by the unique architectural character of the design, we work with you to ensure your home pays tasteful homage to the past, with special touches of the contemporary to ensure your home encompasses the best of this century too! We have always believed home owners deserve more than a cookie cutter or square box for a home. The Heritage Homes range of designs is a chance to take inspiration from the past, add the best of today and produce a home that will still be standing for generations. Naturally we provide Master Builders fixed price contracts and the comprehensive Master Build 10-year guarantee.

UTH Rise

Whether you are looking to renovate your existing character home, or building a new character home, the local team at Heritage Homes Auckland-South are here to make it happen.

s.nz

So if you see a bit of the past in your future, you’ll know just who to call!

www.ruralliving.co.nz

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Rural Living — November/December 2020 — 29

12/11/2020 3:09:45 PM

s… For the bird S TOO! AND BIRDWATCHER

During Covid-19 Alert Level 2.5 HELEN PERRY explored several fresh locations far from the madding crowds. One of the most fascinating were the tidal flats on the western side of the Firth of Thames where you won’t hear a dicky bird but you will, with luck and quiet, be treated to the sights and sounds of some wonderful shorebirds.

like to think I can still easily manage two energetic lads but alert level 2.5 certainly made the job more exacting when I had my grandsons over on a grey Sunday. Despite several good ideas for getting out and about – Miranda Hot Pools and Glen Afton Heritage Railway to name just two, they all came to nothing as so many places were temporarily closed. In the end we settled on a country drive to Kaiaua for a foreshore walk and the town’s famous fish and chips. The excursion turned out to be so much more once we discovered Pukorokoro Miranda Shorebird Centre, a delightful experience I would recommend to anyone interested in nature, particularly our birdlife. The centre itself was some seven kilometres down the highway from Kaiaua village. It surprised me with its comprehensive nature-related souvenir shop, displays of shorebirds and a large, basic but

Kaiaua 30 — Rural Living — November/December 2020

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comfortable lunchroom where, if visitors have packed a lunch or snack, it was possible to sit and enjoy. Tea and coffee making facilities were also on hand (for a donation) and the spotless toilets were most welcome. On chatting with the volunteer staff, we decided to embark on the one hour round, coastal route bordering the western side of the Firth of Thames. We had learned that this narrow ‘plain’ was comprised entirely of shell ridges, or cheniers, separated by in-fill mud, built up over thousands of years. I was given to understand it is one of the best examples of an active shell chenier plain in the world and naturalists can certainly learn a lot about this natural formation at the centre. In addition, the Firth of Thames’ intertidal flats are rich in fauna and shorebird food, a place where godwits and knots, stilts and oystercatchers, dotterels and wrybill can forage for molluscs, gastropods, crustaceans and polychaete worms.

Once the incoming tide covers the flats, the birds flock to roost on the adjacent shell banks where they offer excellent viewing to visitors. This extraordinary combination of food-rich tidal flats and cheniers is one of the reasons why the area is both a breeding and wintering ground to so many shorebirds and a place which attracts nature lovers. Of course, among the many other species which can be regularly seen are grey teal , New Zealand shoveler, sacred kingfisher cormorant, white heron … the list goes on. Then, at various times of the year, visitors could also spot Pacific golden plover, a variety of sandpipers, the red necked stint, whimbrel and more. Now most of this can be learned from the centre’s website, so the thing is, you have to see it for yourself. Unfortunately, because this wasn’t originally on our agenda we were somewhat ill-prepared, or rather, I was.

Photo Wayne Martin

www.ruralliving.co.nz

12/11/2020 3:09:47 PM

Although wrapped up against the wind, I didn’t need all the padding – a thick lime green jersey (over a shirt and thermal) and a cobalt polar fleece jacket must surely have frightened the birds away. They certainly left me in a sweat! I would have done better with a lightweight wind cheater, woolly hat and definitely lighter outerwear of more subdued colours – khaki camouflage trou, perhaps? Yes, I did pose an incongruous figure especially as I was the only person on route carrying a handbag! Nevertheless, we spotted two herons, several swallows, many waterfowl and, wonderfully, a banded rail which a passing bird watcher

kindly advised could be seen near one of the hides. We sat and waited, patience paid off. The boys, of course, were more keen to get amongst the mud and water than actually spotting birds but did well to contain their enthusiasm, keeping quiet at the right moments. They also made short work of the hike – both active athletes this was almost a dawdle in the park for them. For their less fit grandmother it was just the right distance. My only disappointment was not being able to linger longer and spend greater quiet time just watching for some of the

many different birds we knew might come into view. For those less able to do the walk, it is possible to drive from the centre to a carpark close to the hides. Then it is but a few strides to those seated areas from where it is possible to spend hours, if one so wishes, bird watching and, perhaps, photographing our feathered friends. So, do remember binoculars and, perhaps a camera to record your sightings of some remarkable shorebirds. This is an excursion well worth doing. And, afterwards, why not enjoy a feed of Kaiaua’s famous fish and chips or indulge in dinner at the neighbouring hotel?

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www.ruralliving.co.nz

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Rural Living — November/December 2020 — 31

12/11/2020 3:09:49 PM

IT’S GOING TO BE A CRACKER OF A

Christmas!

Reay Neben is the publisher of Rural Living

CITY LASS

can’t believe this is my penultimate column for the year and what a year it has been. Looking back it’s hard to think that we have been through all the many different things that we have. Wisteria in full bloom As I write this our daughter from Dubai at the Red Shed. is in isolation in the city and will be out on the November 19. It’s such a relief to know that she is world and Dubai was a central and easy home and hopefully well. After living in place from which he could reach them. Dubai she is really stringent about her Now, that visiting clients has been off social distancing and wearing a mask when the cards for some time, he is coming outside. That was mandatory over there so home to do the same job here where it has now become a habit for her. there is family close by – it’s great I have been busy making sure her house Christmas news for us all. and grounds are all looking spick and span This weekend (which because of timing as she will want to be in her own home as will have happened by the time you read soon as possible. this) my Pilates girls and I are doing the The best news, of course, is that we will Franklin Hospice Garden Ramble. all be together at Christmas which will be Perusing the programme, the gardens lovely. So many parents are welcoming look amazing and we are looking forward their families back and I guess living back to visiting Melanie and Wayne Kennerley’s in New Zealand will be their new norm. fabulous property – Mel (from Paddock to Steve, our son-in-law is the art director Pantry) is also a Pilates girl. for a large, international company and he Where so many of these gardeners find was working in Dubai because that was time in their busy lives I really don’t know home to the company’s head office. His but gardening is a passion which I also job required him to visit clients all over the

share. I will let you know how we went as there are so many gardens to visit and such a short time to cover them all. On visiting the Red Shed, which is now a weekend treat for us and our Karaka friends, I also notice the gardens there are looking absolutely lovely. It is a great place to have lunch under the trees and the Wisteria is still in flower. The onsite Sunday market seems to be very popular too although sometimes it is really hard to find a place to park close to the cafe. However, it is so good to see small local businesses selling hand-made items and, best of all, people buying them – a great way to stock up on Christmas gifts too! And, that’s it from me. Cheers

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12/11/2020 3:09:50 PM

Mo to grow – IT’S ALWAYS M8 O’CLOCK SOMEWHERE! It’s a hard row finding the perfect woman but finding good ‘Meights’ is a little easier thanks to Movember, designed to support men’s mental health. To play its part, Speights has come to the party with its M8 o’clock initiative.

“I

t can be hard to spot a mate who’s feeling low, and many of us don’t realise that sometimes all it takes is checking in and then spending time to help someone struggling with mental health,” Kris Hansen from Speight’s explains. “That’s why, this Movember, we’ve [encouraged] Kiwis to catch up at 8 o’clock and ask a simple, but important question to those they care about: ‘are you okay?’.”

As an added prompt, Speight’s has rebranded its 24 packs as ‘Meight’s’ and is selling t-shirts with proceeds to be provided to the Movember Foundation. “We love the concept of M8 o’clock,” Robert Dunne from the foundation adds. “It ties in nicely with a social cue for men to open up and connect... Grow a mo and save a bro seems so simple, but a small action of growing facial hair can inspire donations, conversations and change.”

For more information about Movember, visit nz.movember. com.

The Denture and Denture Implant Clinics

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky. Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime. “Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.” From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’ “From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains. “We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!” To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 1B Broadway, Papakura. Phone 09 296 1219 3/208 Great South Road, Papatoetoe Phone 09 277 2233 www.ruralliving.co.nz

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12/11/2020 3:09:51 PM

CALL THE EXPERTS

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The team at Gibbons Civil Engineering

GIBBONS CIVIL ENGINEERING – ACES OF ‘SPADES’

T PAPAKURA

257C Great South Rd, Papakura

34 — Rural Living — November/December 2020

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ownies looking to build may draw on the services of an engineer but, when it comes to meeting the needs of lifestylers, farmers, builders, land developers and even local councils, not just any old engineer will do! “Building a garage or a deck is one thing but larger scale or more complex projects require the services of an expert team,” says Talitha Gibbons from Waiuku-based, Gibbons Civil Engineering. “Since 2008, I have (by myself then with our team of specialists) assisted clients across the Auckland and Waikato regions with everything from foundations and driveways to roads and storm water and wastewater connections.” A chartered professional engineer, company director Talitha leads a team able to assist with water supply, geotechnical, flood analysis, structural and civil engineering. “As the principal engineer, I work with my team to ensure our clients receive the best possible service and, of course, costeffective, timely solutions,” she says. “Whether our help is required to ensure a retaining wall is in good shape or to see to it that subdivisions are carried out to the most exacting standards, our team includes people who are consistently up-to-date with council requirements and meeting the needs of council and clients.” And, this team’s talents and care run deep. “Often, when building, the focus is on what’s above the ground whereas we focus on what’s going on in the ground that is being built on. Projects can be challenging but we are here to lighten the load. As a company, we pride ourselves on care for our clients including accurate design advice.” The first step to accessing Gibbons’ comprehensive knowledge is as simple as visiting www.gcelimited.co.nz. “Through our website, clients will gain a solid idea of the services we offer,” Talitha adds. “Or just give us a call on 09 600 2332. We’ll be happy to discuss your requirements and find a design that meets council codes but doesn’t break the bank.” www.ruralliving.co.nz

12/11/2020 3:09:53 PM

bons g

UNNA BURCH’S

ULTIMATE POTATO SALAD This recipe in collaboration with Unna Burch and Wilcox Perlas new season potatoes is perfect for summer dining. Serve it to the family or when entertaining.

nna Burch says: Potato salad is a weakness of mine and this recipe is one I have been perfecting for many years! This is my go-to whenever I feel like something quick and comforting. Unna Burch. a It features a homemade aioli, @the—forest—cantin but I have also included my easy dressing recipe option below – choose the one you have time for, they are both great! I also like to add something green to my potato salad. Kale is good, so is baby spinach, blanched green beans or broccoli, but if that’s potato salad sacrilege to you, just leave that part out. But you really don’t want to skimp on the maple bacon; it makes the dish next level and adds that salty/sweet element. Wilcox Perlas are the best potatoes for this dish as they not only have such a great flavour but they also hold together so well when boiled, making them perfect for a salad.

Serves 6 as a side dish 30 minutes preparation 15 minutes cooking For the potato salad ◆ 1.5kg box of Wilcox Perlas potatoes ◆ 250g free-range streaky bacon ◆ 2 Tbsp maple syrup ◆ 2 large handfuls of kale (or greens of your choice) ◆ 3 spring onions, finely sliced ◆ 1 Tbsp hemp hearts flaky sea salt (I used smoked salt) + pepper For the aioli ◆ 1/2 garlic clove, crushed ◆ 4 free-range egg yolks ◆ 1 Tbsp lemon juice ◆ 1 Tbsp rice wine or white wine vinegar ◆ 1 heaped tsp Dijon mustard ◆ Flaky sea salt ◆ Pepper ◆ 1 cup canola oil Pre-heat oven to 200°C on fan bake and put a large pot of water onto boil for the potatoes. Rinse the potatoes, then cut into bite-size pieces and set aside while the www.ruralliving.co.nz

RLNov-Dec 2020.indd 35

water is coming up to heat. For the aioli – in a food processor add the crushed garlic, egg yolks, lemon juice, vinegar, mustard and a pinch of salt and pepper, then pulse to combine (you can also do this step by hand with a whisk if you prefer, it will just take longer to make). With the motor running, slowly pour in the oil. If you add it too quickly it won’t get thick and creamy. Once the oil is added, taste and check seasoning. If it’s too thick, add 1 tablespoon of water and whiz again. Set aside for now. When the water is at a rapid boil, season generously with salt and add the potatoes. Cook for 10-13 minutes or until a knife can be pierced through the centres with ease. Drain and set aside. Line a tray with baking paper and lay out the bacon in a single layer then drizzle over the maple syrup. Cook for around 5-7 minutes or until crispy. Remove from the tray and cut into bitesize pieces and set aside. Remove any of the tough stems from

the kale, wash well and then massage/ rub the leaves together to soften them. Slice the spring onions (saving a few for garnish) and add with the kale to a large mixing bowl with the potatoes, 3/4 of the aioli and a generous seasoning of flaky sea salt and pepper. Mix well, then add the remaining aioli if you need it/want it, and fold in the maple bacon. Check the seasoning, then transfer to a serving bowl then garnish with remaining spring onions and the hemp seeds over top!

NOTE: Here is the recipe hack for my easy dressing option. In a large jar add 3/4 cup store brought mayo (I use BestFoods light), 1-2 Tbsp of pickle juice (yes, the vinegary liquid from a jar of pickles – or just use a mellow vinegar like rice vinegar), 1 tsp Dijon mustard, salt + pepper and shake well to combine. If it is a little thick, you can thin with milk. Rural Living — November/December 2020 — 35

12/11/2020 3:09:55 PM

RED EARTH

burns bright! ic venues to klin regions of Auckland. They include ethn Restaurants abound in the southern and Fran , some aps, more accurately, Kiwi cuisine. However perh or , pean Euro on sed focu e thos ent complem although when us and a lack of truly innovative presentation might say there is a sameness to many men the opposite. h Bistro & Wine Bar in Papakura she found Eart Red ed vent re-in the at d dine RY PER HELEN

hey say it’s a small world and so it is – the re-opening of Red Earth in Papakura under new owners not only brought a revamped restaurant of the highest calibre to the district it also brought two faces who may be familiar to foodies with a history of dining out in our wonderful city. Those who remember the novel and hugely popular Aligator Pear in Parnell, or the equally moreish Parnell Bistro, followed by the likes of Black Sugar of the waterfront (to name a few) may recognise owners, Brian Aitchison and Errol Syme, who have worked together for more than 30 years. However, the restaurant’s third partner Shiva Gatla may be less well recognised – he joined the other two a mere 10 years ago! Now, this formidable culinary trio are demonstrating their considerable skills in way which has locals flocking to their ambient corner of Papakura. Indeed, Brian and Errol know how to put together dishes which have patrons salivating while, at front of house, Shiba is the epitome of an attentive host but one with a delightful sense of humour. Between them they have turned Red Earth– yes, they retained the name – into a city-worthy venue, giving the renovated interior a whack of urban flair, whilst still retaining rustic appeal. They have also

created a cocktail and dinner menu which gets my thumbs up. Because we were celebrating our wedding anniversary, we went all out for three courses – I couldn’t fault one. In particular, the whitebait fritter – we’re going back for more – was perfectly cooked and presented as whitebait should be. The eye fillet steak, wrapped in

bacon and impressively presented stack style, trimmed with prawns, and oh so succulent, added contemporary flair to a classic while my panna cotta was the best I’ve had in Auckland for a long while. I’m a real fusspot when it comes to this dessert. It must be freestanding (not in a glass), it must wobble (a lot), it must be silky and it must not be grainy. Mmmm,

seconds please! Red Earth’s interpretation of this fav’ Italian dessert served with Black Doris Plum icecream and fabulous Italian black cherries was my kind of treat. But there was so much more that spoke of dishes seldom seen locally – French onion soup for one or a starter of kumara sour dough! Patrons can also choose from tasting plates – what about garlic king prawns, with tropical fruit salsa and pickled daikon? In addition, there are slow-cooked dishes including nine-hour braised lamb shoulder for two, pasta, vegetarian and a good selection of char-grill options including their ‘hung’ skewered meats. But don’t overlook Red Earth classics such as hemp-smoked lamb meatballs with yoghurt, mint and crisp shallots or, perhaps, the Swedish meatballs with a cream and vodka sauce and pickled cucumber. Specials regularly feature seasonal vegetables which go beyond the customary steamed carrots, broccoli and cauli! I also spotted bang bang cauliflower amongst the sides; it’s a favourite of mine. I could keep singing Red Earth’s praises but I would much rather foodies discovered for themselves all that this welcome addition to our dining scene has to offer. I’m picking, that like me, they will want to return.

255 Great South Road, Papakura Phone 09 296 9027 Email bookings@redearthbistro.co.nz Open Wednesday-Sunday 12-3pm and 5.30pm-Late 36 — Rural Living — November/December 2020

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www.ruralliving.co.nz

12/11/2020 3:09:58 PM

ANYONE FOR

Elevenses? Looking for that ideal Christmas gift? Then check out this limited edition mug and cake plate by NZ ceramicist, Claybird in collaboration with favourite Rural Living fashion label, Ketz-ke. Inspired by Ketz-ke founder, Jenny Drury’s love of baking, Claybird’s attractive mug and plate add rustic style to afternoon or morning tea and what better way to serve up the following, very yummy treat from Jenny’s kitchen. Both crockery and recipe for Nanaimo Bars can be found at www.ketz-ke.com

A SLICE OF JENNY –

NANAIMO BARS sn’t stick

This slice is so buttery and delicious it doe around for long!

METHOD:

◆ 185g butter, melted ◆ ¼ cup sugar ◆ ¼ cup cocoa ◆ 1 packet malt biscuits, crushed ◆ ½ packet Krispie biscuits, crushed ◆ 1 cup coconut ◆ 1 egg Filling: ◆ 165g butter ◆ 3 cups icing sugar ◆ 1 heaped tsp custard powder ◆ 3 tsp warm water Topping: ◆ 200g cooking chocolate ◆ 75g butter

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FREDDIE MERCURY JOE COCKER

AUSTIN POWERS

Dinner & Show

AUSTIN POWERS JOE COCKER FREDDIE MERCURY AUSTIN POWERS

Sat 12th Dec

CHER

Red Shed

Palazzo

www.redshedpalazzo.co.nz

www.ruralliving.co.nz Red Shed Palazzo large logo.indd 1

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ABBA GALS

Fri 18th Sunday Market Sat 19th Dec Breakfast/Lunch – licensed NEIL DIAMOND

OPEN 5 days 8.30am - 4.00pm

16 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz 9/07/2015 10:26:36 a.m.

Back when textured wallpaper and the Beatles were the staples in every home, Felix Donovan struggles to keep his beloved radio station afloat. With the banks closing in, he must choose between risking it all to save the station, or cut his losses for good. Can his team of quirky radio workers help him keep his dream going?

We invite you to come along and have a dining experience. Join us here at Red Shed Palazzo for a night of throwback, nostalgia, laughter, fun and comedy. Come along and dress to the theme. KAT6959-V6

K BOOW NO

Grease and line a 18cm x 26cm slice tin. For base: beat butter, sugar, cocoa and egg. Stir in coconut and crushed biscuits and press mixture into slice tin. For filling: soften butter (do not melt). Beat together with all other ingredients until light and fluffy then spread over base and refrigerate. For topping: melt together chocolate and butter and spread over the filling. Chill and cut once firm then store in freezer. Slice can be eaten straight from freezer.

Directed by Liam Hagenson WAIUKU WAR MEMORIAL HALL 9-12 December Wed, Thur, Fri, Sat @ 8pm and Saturday Matinee! KAT7217

Join Waiuku Theatre for a night of singing, dancing and nostalgia in this year’s Variety show. TICKETS $18 Enquiries ph 020 4148 9219 or visit waiukutheatre.com

Rural Living — November/December 2020 — 37

12/11/2020 3:10:02 PM

VENISON:

ON DASHER, ON DANCER... AND SILVER!

Dishes that are dear to our hearts (and stomachs) need not be dear when it comes to purchasing their star ingredients, even if those ingredients actually came from deer in the first place. Confused? After tasting Silver Fern Farms’ Venison Cutlets (RRP $21.99) and Venison Minutes Steaks (RRP $15.99) you won’t be. Available from supermarkets nationwide, these latest additions are sure to sit at the top of many a table... even at Christmas!

Thanks to acclaimed chef Peter Gordon and Silver Fern Farms for these tempting recipes.

VENISON CUTLETS – WITH KUMARA MUSTARD MASH, GRILLED ASPARAGUS, CREAMY MUSHROOMS AND PEAS ◆ One 300g packet venison cutlets (2 cutlets), at room temp, pat dry with paper ◆ 1 tsp vegetable oil ◆ 6-8 asparagus ◆ 400g kumara, skin scrubbed, thickly sliced ◆ 2 tsp mustard – English mustard, grain mustard or Dijon mustard to taste ◆ 70g butter at room

temperature ◆ ½ red onion, diced ◆ 2-3 portabella mushrooms, halved lengthways and sliced ◆ 60ml cream ◆ 2 tsp soy sauce ◆ ½ cup frozen peas, defrosted ◆ A small handful flat parsley, shredded

Brush the venison cutlets on both sides with the oil and season generously with salt and pepper. Place a pan on medium heat and, when it’s nice and hot, add cutlets and cook for 2-3 minutes or until nicely browned. Turn cutlets over and cook until done to your liking – for medium-rare another 1-2 minutes. While the venison is cooking, boil or steam the kumara till done, then drain and mash with the mustard and 2/3 the butter – check for seasoning and keep warm. Sauté the onion in the remaining butter to soften, then add the mushrooms and cook for a minute. Stir in the cream and soy sauce and bring to the boil, then reduce heat and leave to simmer until everything is almost ready. Add the peas and parsley to the mushrooms and warm through. Remove venison and rest on a clean plate for at least 10 minutes – you may want to place in an oven set to 50 degrees to keep warm. Cook the asparagus (in the same pan used for the venison) until coloured, around 1-2 minutes. To serve, place the mash and asparagus on the plate, sit the cutlet on then spoon over the mushrooms and peas. Serves 2. BEVERAGE MATCH: a not-too-oaky chardonnay will pair with this. Venison is great with low tannin red wines, but the buttery creaminess of the garnish will pair well with a chardonnay.

38 — Rural Living — November/December 2020

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VENISON STEAK – WITH THAI STYLE APPLE SALAD, YOGHURT AND PEANUTS ◆ One 400g packet venison minute steaks, at room temperature, pat dry with paper ◆ 1 tsp vegetable oil – use sesame, olive or sunflower ◆ 1/2 red onion, peeled and thinly sliced lengthways ◆ 1 juicy lime or small lemon – finely grate ½ tsp zest, and juice it ◆ 1 tsp grated palm sugar, or use brown sugar or honey ◆ ½ red chilli, thinly sliced (more or less to taste) ◆ 1 small thumb sized piece of ginger, chopped or grated to give you 1

heaped teaspoon ◆ 1 & 1/2 tsp fish sauce or soy sauce ◆ 1 crisp apple, cut into match sticks ◆ 10 mint leaves, shredded ◆ 6 stalks coriander, pick the leaves off and cut the stalks 1cm long ◆ 1 x mini cos lettuce, cut lengthways into 6 – 8 wedges ◆ 1/4 punnet cherry tomatoes, sliced ◆ 1/4 cup coconut yoghurt or plain Greek style yoghurt ◆ 1/4 cup toasted peanuts, roughly chopped

Brush the venison on both sides with the oil and set aside for five minutes. Rub the sliced onion with 1/2 tsp salt for 15 seconds then rinse off the salt and drain. Mix the lime zest and juice and palm sugar in with the onion and leave for a few minutes. Add the chilli, ginger, fish sauce, apple, mint and coriander stalks and toss together. Place a pan on high heat. When the pan is nice and hot, place the steaks in, not overlapping and cook until coloured – around 40 seconds. Turn steaks over and cook another 15 seconds – one minute in total is all they need. Place on a clean plate to rest. Toss the lettuce and tomatoes and divide amongst plates adding a dollop of the yoghurt. Slice the venison into strips, sprinkle with a little salt and lay over the lettuce. Finish with the apple salad, peanuts and coriander leaves. Serves 2-3 BEVERAGE MATCH: a beer is good with this, and my current favourite is Citizen Beer’s Pilsener.

www.ruralliving.co.nz

12/11/2020 3:10:03 PM

PAT-A-CAKE, PAT-A-CAKE!

BAKING KITS FOR LITTLE HANDS

t’s never too early to learn to bake, especially as hands-on, messy and creative environments are a natural habitat for busy, little hands and imaginative minds. So, the all-new Hill St Kids Baking Kits are an ideal way for parents and caregivers to encourage youngsters to learn valuable baking skills while having fun! The new range of mixes for children comes just in time for Christmas with two

themed vanilla cupcake kits to choose from – Cosmic Cupcakes (for out of this world fun) and Jungle Cupcakes (for ROAR-some bakers). In keeping with Hill St’s ethos, each kit is vegan-friendly and free from nuts and dairy. These sensible baking kits include themed cupcake cases and cupcake toppers, a mini whisk and a colouring in scene, along with creative ways to reuse packaging such as turning the box into

an astronaut helmet – it’s a great way for parents to spend some quality time with the little people in their lives and to help them start discovering the joy of eating good quality and mouthwateringly delicious food.

THE GRINNY GRANNY DONKEY

THE LITTLE YELLOW DIGGER SAVES CHRISTMAS

Hill St Kids Baking Kits (RRP $39.99) are available online at www.hillst.co and select gift retailers nationwide.

books for

KIDS TU MEKE TUATARA! From the award-winning author of Tu Meke Tui comes another beautifully presented children’s book. A story of empathy and friendship, this book (which also features vivid illustrations by wellknown artist, Flox) reveals that sometimes the best way we can feel better about ourselves is to help someone else. Malcolm Clarke & Hayley King aka Flox (illustrator): Tu Meke Tuatara! | RRP $30 | Mary Egan Publishing www.ruralliving.co.nz

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Even winky, wonky, honky tonky (etcetera!) donkeys have grandmothers, as this book reveals. The third instalment in Craig Smith’s runaway success story of a donkey who may not conform to the norms but is beloved the world over nonetheless, The Grinny Granny Donkey introduces us to a sweet and funny new character. If you enjoyed the first book or the second (The Dinky Donkey), this book is bound to please. Craig Smith & Katz Cowley (illustrator): The Grinny Granny Donkey | RRP $21.99 | Scholastic

It’s time for one of New Zealand children’s literature’s favourite characters to dig deep once again! When a small rural school preparing for its Christmas show receives an SOS from Santa, The Little Yellow Digger must draw on his skills to help the man in red. Will Christmas go ahead as planned or will good boys and girls miss out this time around? There’s only one way to find out! Peter Gilderdale & Fifi Colston (illustrator): The Little Yellow Digger Saves Christmas | RRP $19.99 | Scholastic Rural Living — November/December 2020 — 39

12/11/2020 3:10:05 PM

KIDS CHANCE

TO WIN

Christmas COLOURS

perlas

DIFFERENCES

SPOT 10

perlas

WORDS TO FIND CACAO LOLLIPOP SKATES GINGERBREAD CAP SLEDGE PINE SWEATER SOCKS ROWAN STAG BERRY CINNAMON UGGS BULLFINCH MITTENS

any a farming family (and townies too) will remember John Clark’s gumbooted, Fred Dagg persona who sang: We three kings of Orient are One on a tractor, two in a car One on a scooter Tooting his hooter Following yonder star This verse typifies something of the relaxed attitude of many a Kiwi at Christmas and, perhaps, is ideally suited to Rural Living’s 2020 colouring competition which we hope will not only please our young readers but inspire their artistry. Created by accomplished Pukekohe artist, ELISE SMITH this year’s image is sure to spark plenty of ideas on how to add festive colours and trimmings. As the holidays loom, our good friends at A.S. Wilcox have also ensured there are some great prizes to be won in two categories: ◆ 5-7 YEARS: Win books, sweets, coloured pens, a game, stickers and more. new sbooks tasty Win ◆ 8-10 YEARS: eason sweets, a game, potamore. toes coloured pens, stickers and When you have completed your entry, have some fun testing your observation ® skills with the puzzles on this page.

colour in To enter our competition, simply (along it il ema er eith and ing Elise’s draw parent’s age, and e nam s ant’ entr the with ber) to: name and, importantly, phone num .nz editor@ruralliving.co or post to: Editor, Rural Living magazine, d 2145. PO Box 38232, Howick, Aucklan 0. 202 31, er emb Entries close Dec uary. -Jan mid fied noti be Entrants will

Keeping potatoes fresh

Quick to ook Washed & ready

Washed & ready Quick to ook ®

toes son pota tasty new sea

Keeping potatoes fresh

Poached Salmon & Perlas Potato with Crème Fraiche 40 — Rural Living — November/December 2020

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www.ruralliving.co.nz

12/11/2020 3:10:06 PM

name: parents name: age: phone:

Tasty new season potatoes Make the most of them while they’re here. For more recipes visit perlas.co.nz

www.ruralliving.co.nz

RLNov-Dec 2020.indd 41

KAT6030

e l b la ! i a Av OW N

Rural Living — November/December 2020 — 41

12/11/2020 3:10:10 PM

bLoLoWksANT

YOU’ TO GET INTO N THE KITCHE FOR COOK, EAT, REPEAT BY NIGELLA LAWSON

SHARED KITCHEN

NEW ZEALAND WINES 2021

Cook, eat, repeat, what could be simpler? Acclaimed cook, Nigella Lawson, may be well known for creating sumptuous dishes but her philosophy has always been to celebrate the simple things in life. In her latest cookbook, Nigella presents the story of her life through recipes that even average cooks can master. Nigella Lawson: Cook, Eat, Repeat – ingredients, recipes and stories | RRP $55 | Chatto & Windus

Great things can happen when we share kitchen duties, as this cookbook by mother and daughter team, Julie and Ilaria Biuso, proves. Designed to help us double the deliciousness and double the fun when cooking up a storm, Shared Kitchen includes a range of recipes, from quick snacks to bountiful meals. Julie & Ilaria Biuso: Shared Kitchen – Real Food from Scratch | RRP $39.99 | Bateman Books

It’s a tough job but someone has to do (and review) it! After sampling approximately 3000 wines, Michael Cooper presents a dependable guide to some of the top tipples Kiwi winemakers have to offer. A ‘must have’ book for connoisseurs, the latest edition is also accessible to those with a novice understanding of wine and eager to learn more. Michael Cooper: New Zealand Wines 2021 | RRP $39.99 | Upstart Press

KAT7253

42 — Rural Living — November/December 2020

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www.ruralliving.co.nz

12/11/2020 3:10:13 PM

WAIPIPI SCHOOL

OUTWITS COVID-19 You can’t turn a good calf club day out to pasture even if a global pandemic threatens to put paid to this annual tradition marked by many rural schools. Although Covid-19 uncertainties made it difficult to plan and even raise farm animals for lockdown-altered time frames, most Franklin students (and beyond) did their schools proud by demonstrating skills in a variety of areas even where their ‘ag days’ had to be modified. On the upside, Waipipi School avoided ‘pandemonium’ to ensure its calf club day went ahead and was a big success. As well as farm animals galore, there were plenty of horticultural and craft works on display, many with a focus on all those things country folk hold dear – roll on next year when Rural Living hopes any Covid disruption to calf club day plans will be over.

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5/11/2020 4:10:16 PM

The region’s prime building and renovation magazine

151 King Street, Pukekohe | Phone 0800 456 789 JU1518

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RLNov-Dec 2020.indd 43

Rural Living — November/December 2020 — 43

12/11/2020 3:10:14 PM

THE LATEST ON REAL ESTATE

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By Darren Szaszy, Barfoot & Thompson, Pukekohe

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz KAT5898-v2

With extensive window solutions such as curtains, blinds and shutters, plus paint, woodcare, wallpaper and flooring, Crosbies Colourplus have your design needs covered. Building new or renovating? We can quote off your plans. Our passionate, experienced team will offer advice and options to reflect your style and budget. For a free consultation and quote, contact us today.

CROSBIES COLOURPLUS 204 King Street, Pukekohe 09 238 7489 www.colourplus.co.nz

paint | wallpaper | curtains | blinds | flooring

he average price for Auckland residential property exceeded the $1 million mark in October reaching $1,045,104. That was a $48,159 increase on the September average of $996,945 The median selling price also rose significantly from $930,000 in September to $967,400 in October. Barfoot & Thompson managing director, Peter Thompson said, until recently, sales over $1 million accounted for about a third of all property sales but in October that climbed to 49.5%. “Sales of more than $2 million are no longer an exception... representing 7.7% of total sales in October,” he confirmed. At 2019 in October, the number of new listings was also up significantly being 32% higher than October last year. In addition, the total number of homes available for sale at month end was 3925, the highest number in four months and 2.7 percent higher than at the same time last year. For the fourth consecutive month, rural and lifestyle property sales have been strong and, in October, sales in dollar terms were more than double that of October last year. “Buyers are seeing the lifestyle market as offering good value for money in comparison to the urban market and this is leading to a shortage of available listings.” Mr Thompson said. The vast majority of homes continue to be bought by existing property owners who are moving forward with their housing ambitions. “For existing homeowners the financial gap between their present and next home is manageable, Mr Thompson says. “[Furthermore], they are taking advantage of low interest rates to transition to the next stage of their lives.”

KAT6718

44 — Rural Living — November/December 2020

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www.ruralliving.co.nz

12/11/2020 3:10:16 PM

FROM THE EXPERT’S DESK

RENOVATIONS

CHRISTMAS GIVING!

SHOULD I OR SHOULDN’T I?

o I or don’t I? That’s the big question the housing market is making us all think about when it comes to renovating verses

By Richard Gee, Geewiz! Business Mentor

Christmas tradition is for companies to give a gift of thanks to selected customers and staff members to ensure continuing business the following year and to engender good will. A lot of inventive ideas from food and wine baskets to gift vouchers and charity donations attract attention. However, the most important consideration is who gets a Christmas thank-you and why. Take your customer list and look at the volume and repeat business from each customer then create your thank you list according to your budget. Consider how you will deliver the gift and remember that personal delivery gives time for discussion and future forecasting; it should be used for your top 30 clients at least. Involve your staff too – have them deliver as many of the balance as you can. This will help them take ownership and also showcase your people. If you do not have time prior to this Christmas, you could do a ‘welcome back to business’ gift in January; this has the advantage of less Christmas clutter and novelty. When it comes to staff gifts, the budget needs careful consideration. Do not attempt to increase over last year and, remember, if you also have a staff function the cost can become extremely high. Watch out for the kind of message you send if giving too much alcohol or the latest hemp package! For those customers who don’t qualify for a gift, based on spend level, the humble Christmas card or a calendar with your logo printed on it, is suitable gesture of appreciation. Giving logo branded product, which is useful, from key rings to bags to desk accessories, is certainly a long term reminder of your thanks, especially if it has a New Zealand theme of supporting native birds, trees, fauna or community interests. Make sure you include members of your own family in your Christmas gift programme as they have contributed in many ways to the success of you and your business too. Working with a Business Mentor can help the success of your business, check out how Richard Gee could help you.

Top Tips:

Relax and let Refresh manage the entire project for you, even if you live out of town.

BUSINESS MENTOR

Helping Your Decisions

Refresh is your local home renovation specialist – we’re locals who live in the area and can manage your project from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations. Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today.

Phone 0274 720 410 richard@geewiz.co.nz

Call Kim or Laura to get your project underway

0800 004 600 | www.refresh.co.nz KAT7110

RLNov-Dec 2020.indd 45

moving. The gains in our properties are affording the opportunity to look at extending or upgrading our current homes. Although the thought of a lovely new kitchen, an extended wing for the teenagers or a new bathroom might seem easily achievable there are certainly a few pointers to be considered early in the process – even before involving any type of consultant. Develop YOUR budget Speak to your bank (if you have a mortgage). Understand how much you have to spend and most importantly, be sure you can afford it. Budgets are a reality of life! Speak to your local realestate agent or property valuer – sound advice on the possibility of over capitalising on your property is worth considering. Research your renovation Visit show homes, appliance stores, building merchants and home shows to help understand the cost involved in your renovation. It is important to be realistic as to what you can achieve for your dollar. This will help you understand the level of finish you wish to achieve in the project. Every renovation is unique and applying a square metre rate is not advisable when doing your research. Visit Local Council Will your project need consent? Visit your local council with your idea and ask them to advise you. Draw down a set of the site and building plans while you are there as all consultants will need this information when they visit you later in the process. Understand your site and council requirements. Unknowns here can cause added costs and time line blow outs. BUILD A SCRAP BOOK/ Do your research and FOLDER Keep a record of your ideas, understand your budget costs and findings – you and council constraints then will find this a handy tool develop realistic expectations. down the line when you Contact Refresh Renovations need to communicate your to guide you through the requirements! process.

House overdue for a renovation?

eewiz!

www.ruralliving.co.nz

PART 1

KAT7013

Rural Living — November/December 2020 — 45

12/11/2020 3:10:18 PM

COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

N f

COLOUR IS THE KEY!

he wrong paint colour will undermine the sale of even the most well-appointed, tidy home. A burgundy bedroom, green kitchen, or pink nursery inevitably becomes a home’s calling card, as buyers tend to remember homes by their flaws or quirks. Before you dive into the paint colours, here are some general rules to follow when selecting paint colours.

Best paint colours for selling a house by room (interior) Thankfully, painting your home is an easy and cheap way to boost your home’s marketability and resale value. Reports suggests painting key interior rooms like the kitchen and bathroom can boost your sale price by 1% to 3%, while enhancing your exterior can add 2% to 5%.

99% of the time, choose one neutral colour

Keep it consistent

Neutral, neutral, neutral: every real estate agent’s motto. Neutral colours appeal to the widest range of buyers, suiting a wide range of interior design colour palettes and styles.

Commit to an undertone Every paint colour has an undertone that is cool, neutral, or warm. Cool shades have a base that is slightly blue, green, or violet, while warmer shades have a base that’s slightly red, orange, or yellow. Neutral shades strike a perfect balance between warm and cool shades. Paint colours with warm undertones create a cheery, inviting atmosphere, exaggerating the appearance of natural light. Conversely, cool-toned paints produce a calming, contemporary vibe. What we usually say is if your floors have any kind of a brown or blonde-like tone to them, you want to do a beige colour. If you have any sort of a cool colour or more of a yellow-y, grey tone on the floors, I would encourage people on the walls to do a really, really light grey – lighter interior shades tend to sell better. So if your home has darker floors, choose a warm beige or light tan paint colour for the interior. The same rules apply for your home’s exterior — you want to choose an undertone complementing the existing hardscape or accent materials.

Follow neighbourhood trends When in doubt, see what’s trending in your neighbourhood by scoping recent home listings online. What colours are the most popular? Sticking with neighbourhood norms isn’t a matter of keeping up with the Joneses; it’s harmonizing with styles that resonate with your buyer pool.

When selecting paint colours for your interior, less is more. Choose one, neutral paint colour for the primary living areas, including the living room, family room, entryway, dining room, and kitchen. We recommend selecting a lighter shade at least two shades lighter or darker than your flooring for adequate contrast and increased room size.

used in the common areas or bring in a fresh colour for some added personality. Accent powder rooms are currently trending even for more traditional homes, giving you leeway to bring in colourful shade or wallpaper.

Primary and secondary bedrooms If a seller’s budget allows then paint the bedrooms the same neutral colour as the common areas. In bedrooms, people are typically the most forgiving, because in bedrooms typically people are going to want to coordinate with their bedding as opposed to the main rooms or family room. Ask Jo-Ann for the final decision on painting your bedrooms. In some instances, the cost of painting may outweigh the added marketability — unless you’re covering up lime green paint or dinosaur wallpaper!

To brighten rooms that receive less natural light than others, bring in additional floor lamps and brighter bulbs rather than a second paint shade. Most people don’t want their house super, super bright on the day-to-day, but when you go to sell, it’s really wise to get much brighter bulbs in every light if you feel that your house is a bit dark. Those small things can make a really big impact.

Best paint colours for selling a house (exterior)

Common areas: Living room, dining room, and hallways

Darker on the outside are the trend right now— dark with white trim—but, that trends in and out all the time - it’s more important to find a fairly neutral shade that complements your hardscape and subtly contrasts with your neighbours. If you want to bring in some colour, choose a fun colour for your front door. By painting the front door a colour, you create a focal point to welcome buyers inside. Plus, if a buyer doesn’t love the colour, it’s relatively affordable and easy to change out. Check out www.joanndaytownsend.co.nz to see what your colour choice says about you.

When in doubt choosing between grey or beige, go for grey paint colours are more popular than beige and white shades in their market. If grey paint doesn’t suit your home’s flooring, trim, or architectural style (think Spanish or Mediterranean), then choose a shade of beige or a shade from the illustrious in-between “greyish” family.

Kitchen Paint your kitchen walls the same shade as the other common areas, adding dimension with different shades for the cabinets and the island. When in doubt, -white cabinetry is a safe bet -White is universal, people love white. For a pop of colour, paint your kitchen island navy, grey, or a soft blue. An accent island gives your kitchen a touch of trend without a big commitment — it’s far easier to repaint an island than cabinets.

Powder room For the powder room or guest bathroom,

sellers can either stick with the same paint colour

Now that your interior is looking good, let’s tackle the exterior. Street appeal is everything when selling your home: After all you have to get people through your door.

Seal the sale with fresh paint where it counts Fresh, neutral, and inviting, you can’t go wrong with these paint colours when selling your home. Just remember to trial your chosen shades with generous swatches before you purchase the 10 litre tin! Remember Jo-Ann is happy to help if you thinking of taking your house to the market now or in the future and want to maximise the value then maybe she is your first port of call before you pick paint ! Give Jo-An a call.

O f P

C a

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

46 — Rural Living — November/December 2020

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www.ruralliving.co.nz

KAT5307-v35

0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

12/11/2020 3:10:21 PM

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+ORC

SC4142

Takanini SsangYong | 0800 639 883 | 170 Great South Road, Takanini *Conditions Apply: Weekly payment of $99 (and 260 total weekly payments) is based on an interest rate of 6.9% p.a. fixed for the term of the loan and a 60-month term, with $4200.00 deposit andLiving $7,500 balloon payment (to be paid at the end of2020 the loan)— on a49 purchase www.ruralliving.co.nz Rural — November/December price of $30,840.00. The RRP of $30,840.00 includes GST. Based on loan, interest rate and term, the total amount to be paid by you is $37,440.00. Payments include on-road costs and a PPSR fee of $10.35, UDC loan fee of $105 and Dealer Origination Fee of $199. Advertised weekly price is based on a new 2020 SsangYong Korando Sport. Offer is valid until 31st December 2020. The loan is provided by UDC Finance Limited (and standard UDC terms and conditions and lending and credit criteria apply).

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DIRECTORY ��

SEPTIC TANK

FOR ALL YOUR WATER NEEDS

Open 7 Days

ANd

GREASE TRAP CLEANING

• Service of all farm, industrial, agricultural irrigation and domestic pumps • Bore pumps • Drainage supplies • Water tanks • Deep well pumps • Water filter systems • Bulk sand and cement • Pool pumps – chemical supply • Galvanised, alkathene & pvc pipes and fittings

PUKEKOHE

SST SERVICES

21E Ryan Pl, Manukau

KAT5295

KAT5226-v3

Organically Raised

DESIGN, SUPPLY, INSTALL

Closed Public Holidays Ph (09) 23 52 769 6a Court St

WAIUKU

KAT6826

p: 09 294 7611

14 Constable Rd, Waiuku Phone 09 235 8268

GOOD GRIEF For a goodbye to remember let Grahams take care of your family

Classic Roofing Solutions

KAT7053

Contact plan ahead, with or Contact usus totoplan ahead, orforfor guidance and support allguidance funeral arrangements support withall all funeral funeral arrangements andand support with arrangements Call: (09) 236 8919 (098919 ) 236(24 Call:Call: 09 236 hours) (24 hours) 8919 (24 hours) www.grahamsfunerals.co.nz www.grahamsfunerals.co.nz www.grahamsfunerals.co.nz Tuakau | Pukekohe Tuakau Waiuku | Waiuku Tuakau | | Pukekohe Pukekohe | | Waiuku

Over 37 years roofing experience

Nigel Wagstaff Phone 09 232 8287

Ph 021 261 8591

KAT6214

KAT6822

Grant Escott FENCING

CONTRACTOR

Call us for all your farming supply needs

Family business for more than 35 years

For the best advice and friendly service

Keith, Cody & Sandie Ralph

CARPET, VINYL, TIMBER, LAMINATE

IN TWO GREAT LOCATIONS

• Decks • Post Driving • Retaining Walls • Rural & Residential Fencing

SEPTEMBER DECEMBER

Free quotes – Competitive rates

Wholesale Direct On the floor prices will not be beaten Free no-obligation measure & quote In home sample service

Freephone: 0508 CIFLOOR | 0508 2435667 MAY

JUNE

AUGUST JANUARY

FEBRUARY

KAT5317

JULY

www.ciflooring.co.nz

KAT6566

MARCH APRIL

KAT5297

027 236 8753 • 09 236 8753 grant.kylie@xtra.co.nz

NOVEMBER

18 Elliot St, Papakura. Ph 09 298 7767. Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

2145, New Zealand Howick, Auckland esmedia.co.nz . PO Box 38232 Website: www.tim Howick, Auckland 10 Central Terrace, 271 8000. Email: info@times.co.nz. 9 Telephone: +64

RURAL & LIFESTYLE

• • • •

OCTOBER

PROFARM Cnr Madill & George St, Tuakau. Ph 09 236 8228. Mon-Fri 8am-5pm; Sat 8.30am-12noon

www.ruralliving.co.nz

24-Hour Callout Service

• New COLORSTEEL® roofs and re-roofing – houses and barns • Senior discount

AV AIL NO ABL W E

with

GUBB PUMP & WELL SERVICES

Open 7 Days

e: sstseptictanks@gmail.com e: john@drurytrucks.co.nz John: 0274 923 669 Robbie: 0274 967 430

WIN

CALL IN AND SEE US

Closed Public Holidays Ph (09) 23 92 964 Shop 2 / 33 Edinburg St (Next to Pizza Hut)

FIND YOUR BEST FRIEND AT THE

Howick Ward endar Community Cal

Auckland SPCA, 50 Westney Rd, Mangere. Ph: 09 256 7300. Visit our website at www.spca.org.nz

OUT NOW!

2021

the Marine Hotel. Company outside had to haul it out Howick Motor Bus as the horse buses . The company failed potholes regularly of Pakuranga

ONLY $20

2021

HOWICK HISTORICAL CALENDARS

GET YOUR COPY FROM:

TIMES MEDIA LTD, 10 CENTRAL TERRACE, HOWICK, AUCKLAND 2014. PH: 09 271 8068. 50 — Rural Living — November/December 2020

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Your local home

WALKERS

MADSEN LAWRIE SURVEYORS LTD specialis renovation

YourSURVEYORS local home LAND

PEST CONTROL • Insects and rodents • Domestic and commercial • Consultancy work

KAT5306

www.madsen-lawrie.co.nz Email: office@madsen-lawrie.co.nz

pROpERTY & TITLE INVESTIgATION

14 Hall St PO Box 177, Pukekohe Tel 09 238 6369

l 1.7 to 26 tonne diggers

• Rollers

l Tip trucks

& trailers & scoop

l Low loader l Grader

l Excavations l Dams

l Drainage

bUILDINg SET OUTS

Call Kim or Laura to get yourunderway! project your project

l Building sites l Demolition

l Horse arenas l Metal/sand/

slag supplied

Experienced Operator 35 years+

www.refresh.c

Craig Nicholson Earthmoving & General Cartage

Phone 09 238 4047 or 021 987402 601 Buckland Rd, RD2, Pukekohe

0800 004 600 www.refresh.co.nz

KAT5289-V2

Chris mobile 021 765 629

RESOURcE MANAgEMENT AppLIcATIONS

Call Kim or Laura to get underway! Call Kim or Laura to get your project underway! 0800 004 6

l Stopbanks

l General cartage

CHRIS JULIAN Freephone (0508) RURAL H20 (0508) 787 254

fARM pLANS & AERIAL phOTOgRAphS

Your local home renovation specialist

l Tree Removal

l D65 Bulldozer l Roading

Water Tank Cleaning (While full or empty) Water Tank Maintenance Water Deliveries ~ Swimming Pools Filled

or Ben Young

URbAN & RURAL LAND DEVELOpMENT

KAT5316-v3

Certified Plumbers and Drainlayers

Mobile 0274 789 857 Email 2trmn8@gmail.com Main Highway, Paerata

BC0190-v3

0800 782 521

Alan Wilson Plumbing 235 9066

LAND SUbDIVISION

Controlling your pests since 1988

KAT5287

Or:

Contact renovation specialist David Lawrie

YOU NAME IT – WE’LL KILL IT!

0800 SUCKA1