Rural Living November-December 2019

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ruralliving.co.nz

November/December 2019

PAXTON CONDER – GIVING REIN TO MANY TALENTS

CASEY’S FEATHERED BROOD IN BIG DEMAND

HOME AND GARDEN BUSINESS SHOWCASE IT’S A MATTER OF TRUST

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Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

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NOVEMBER/DECEMBER ■CHRISTMAS ■

CHRISTMAS PARADES Auckland City (Farmers Santa Parade) – November 24, from 1pm, Queen Street, Auckland City Clevedon – November 30, 11am-2pm, PapakuraClevedon Rd, Clevedon Tuakau – December 7, from 2pm, George St, Tuakau Pukekohe – December 8, from 2pm, King Street, Pukekohe Papakura – December 8, from 3pm, Central Park, Great South Road, Papakura Pokeno – December 13, from 6pm, Great South Road, Pokeno Waiuku – December 14, from 11am (parade starts 2pm), Queen Street, Waiuku Te Kauwhata – December 20, from 5pm (parade starts 7pm) Main Rd, Te Kauwhata

■COUNTRY ■ CALENDAR The Pukekohe Veggie Basket December 1, 10am-4pm, Pukekohe Town Square, King St, Pukekohe Formerly known as The Pukekohe Onion Festival, there are now even more layers

Christmas at the Proms November 21, from 11am, Hawkins Theatre, 13 Ray Small Dr, Papakura, and December 17, Pukekohe Town Hall, Massey Avenue, Pukekohe The ‘prom-p’ and circumstance of the best of British hits the local stage as Operatunity celebrates Christmas at the Proms. From music hall and skits to patriotic classics, Christmas songs and carols, this show is all about fun and frivolity. For more information, visit operatunity.co.nz.

Christmas Craft Market November 23, 9.30am-12.30pm, Waiuku Library, 10 King St, Waiuku The best presents are made with love.

Handmade gifts are the order of the day during this annual market. Details at facebook.com/waiukulibrary.

Christmas Lights – Trains at Night December 12-15 & 19-23, from Glenbrook Station, 24 Farm Park Road Mauku The age of steam meets the age of electricity as faces (young and older) light up. Also featuring a Christmas market and a flying visit from Santa, this event serves as Franklin’s answer to the Polar Express.

Details via gvr.co.nz.

Pukekohe Christmas Market November 24, 10am-3pm, PIA Event Centre, 59 Ward St, Pukekohe Come all ye faithful and stock up on stocking fillers and more! With more than 100 stalls sporting their wares, we’re sure to find gifts for everyone - except lumps of coal for the family grinch, of course.

Search ‘Pukekohe Christmas Market’ on Facebook for details.

Coca-Cola Christmas in the Park December 14, from 7.30pm, Auckland Domain, Park Rd, Grafton A quintessentially Kiwi Christmas is again set to take flight at Auckland Domain. A veritable extravaganza of entertainment, this festive event will set jingle bells a-ringing and toes a-tapping. More information via coke.co.nz/christmas-inthe-park.

to this annual event. A celebration of Pukekohe’s deep-seated horticultural roots and our local produce, this year’s fest’ has plenty on the menu from food stalls to entertainment and more. Search ‘Pukekohe Onion Festival’ on Facebook for details.

Craig

Trudy

Brendon

Sue

Stephanie

021 998 605

021 898 483

027 238 6660

027 527 0094

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2 — Rural LivingBoyce — November/December 2019 McCardle Alderlieste Moore Ashby

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Christmas @Sunkist December 7, 2-8pm, Sunkist Bay Park, Wakelin Rd, Beachlands Some might think ‘one day on, and three hundred and sixty four days off’ isn’t such a bad job if you can get it! However, as Santa does have to work for at least a few more weeks leading up to his big day, chilling out under the summer sun at Sunkist is probably well deserved. More details about this event accessible via ‘Christmas@Sunkist 2019’ on Facebook.

Hunter

Utatao

027 482 2488

Te Kauwhata A&P Show December 14, Te Kauwhata Domain, 31 Mahi Road Te Kauwhata A right rural affair, this annual show is one of the best the Waikato region has to offer.

Contact the society (details via ras.org.nz) for more information.

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Pierce

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Darren www.ruralliving.co.nz Szaszy

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Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

■EXHIBITIONS ■ Tracks and Stations – Railways Linking Local Lives Now–January 31, Papakura Museum, 209 Great South Rd, Papakura Telling the story of our local connection to railways, this exhibition explores the role of rail, from the age of steam to the road ahead. See papakuramuseum.org.nz.

■ARTS ■ & CRAFTS Sculpture in the Gardens Now–March 1, Auckland Botanic Gardens, The Gardens The beauty of nature and the beauty of art come together gloriously in this biennial showcase. Featuring works by some of New Zealand’s most talented sculptors, this exhibition again expects to impress. For more information visit sculptureinthegardens.nz.

Whitford Gift & Art Fair November 23, 9am-4pm, Whitford Community Hall, 1 Whitford-Maraetai Rd From jewellery, sculpture, mosaics, paintings and ceramics, toys, clothing, preserves and more, this fair promises to offer a wide range of gifts ahead of Christmas. Visitors can expect a carnival atmosphere with plenty of goodies.

■HOME ■ & GARDEN Franklin Hospice Garden Festival November 22-23, 10am-4pm, Winsford Gardens, 35 McEldownie Rd, Ramarama Hosted by Franklin Hospice and garden guru, Lynda Hallinan, this festival features expert demonstrations, market stalls and entertainment all set within a delightful local garden. Search ‘franklin hospice garden festival 2019’ on Facebook.

Sunset Beach Surf Club Garden Ramble November 30, 9.30am-4pm, locations vary This fundraiser offers an opportunity to

Scott

Steve

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■SPORT, ■ MOTORING & RACING

Counties Club Polocrosse Tournament December 7-8, Abderry Park, Pukekohe Counties Polocrosse Club’s annual tournament kicks off an exciting season for this intriguing sport locally as players from all grades compete. See nzpolocrosse.com.

Ssangyong Counties Cup Day November 23, 11am-6pm, Pukekohe Park, 222-250 Manukau Rd, Pukekohe When it comes to racing, we can count on Counties Racing to deliver! From action on track to fashions, music food and much more, this event expects to impress yet again. Let Melbourne think they have the best annual cup day on the racing calendar – we locals know better!

Barfoot & Thompson Christmas at the Races and Twilight Summer Night December 7 & 12, times vary, Ellerslie Racecourse, 100 Ascot Ave, Remuera Barfoot & Thompson is set to launch a double header of race days at Ellerslie.

While winning runs are never assured, when it comes to action on track, both these events look like safe bets. Visit ellerslie.co.nz for more information.

Toyota 86 Championship November 29–December 1, Pukekohe Park, 222/250 Manukau Rd, Pukekohe Pukekohe teen, Tayler Bryant, will be among drivers contesting the opening race of the six-round 2019-20 Toyota 86 Championship at Pukekohe Park, which will conclude back on his home turf during the ITM Auckland Supersprint weekend, April 24-26. Fans will also have the chance to see these up-and-coming drivers locally when Hampton Downs hosts round five, March 27-29. See toyota.co.nz.

The Turners Truck & Machinery Show December 8, 9am-5pm, Pukekohe Park, 222-250 Manukau Rd, Pukekohe From big rigs and road trains to fire trucks and more, if it has four or more wheels and hauls, you’ll find it at this event. From displays to hot laps, this event offers the perfect opportunity for ‘good buddies’ to come to grips with hard working vehicles on our roads. See truckshow.co.nz.

explore 11 magnificent gardens in Franklin.

Contact the club via facebook.com/ sunsetbeachlifeguards. And to read more about one garden on show, see page 36.

Waiuku Axemen’s Carnival December 14-15, 10am-3pm, Waiuku Cosmopolitan Club, 4 Victoria Ave, Waiuku Chips off the old block are set to star during this iconic competition as local favourites such as the McDonald boys (Nathan, William and David), compete against champion siblings from Taranaki, Shane and Jack Jordon.

Another top local, Jesse Whitehead, also expects to make his mark along with even more top choppers from both sides of the Tasman. This event is again set to prove that this sport’s grassroots are (perhaps) at their greenest in Waiuku.

Speed Works Motorsport NZ Championship November 30-March 29, times and locations vary Blasting off with the Christmas Classic (Pukekohe Park, Nov 30-Dec 1), this adrenalinfuelled series is suited to serious petrol heads and rookie motorsport fans alike. And, as the summer rolls on, there’s more action on our local tracks: at Pukekohe Park on Feb 7-9, and at Hampton Downs, Jan 31-Feb 2 and March 27-29.

Visit speedworks.co.nz.

Jesse Whitehead

Debbie

Nicola

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Luke Jack Simon Rural Living — November/December 2019 —3 Jupp Brown Macrae

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027 420 2540 Tuakau

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FROM THE EDITOR

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Helen Perry, Editor

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comment on our lack of town planning vision, especially when it comes to the decline of true avenues and smaller green spaces, but the reality is there seems little the average resident can do.

I suspect that even hounding our council representatives will have little effect; passing the buck or lobbing such issues into the too hard basket would not surprise me. Furthermore, most estate developers don’t appear to have a heart for ensuring residential areas of the future will feature the same leafy beauty many older parts of Pukekohe presently boast.

So, this is my plea to council planners and developers – think about the kind of mark you want to make on a city and what would make you will feel proud to leave behind for future generations. Will you be applauded or condemned?

But, now, it’s time to grab a cuppa, put up your feet and enjoy this month’s Rural Living.

has gone into this attractive subdivision.

In particular, I was impressed by the plethora of small playgrounds, all within walking distance of each other. No ordinary playgrounds these – forget a couple of swings, a slide and see-saw – diversity was the key. There seemed to be something different at each one we visited; a small interactive ‘water’ park really appealed.

Subsequently, I couldn’t help but compare this green and lovely, yet none too small, estate with that of our own Belmont where I keep looking for playgrounds but have not discovered one. I have spotted pockets of wetlands with walkways but I also noted less pretty wetlands with water hazard signs!

Lacking trees and parks, with many narrow streets making kerbside parking difficult, it is very disappointing. Here, in Pukekohe, with its strong horticultural identity, I believe the chance to plan innovatively and create something special is being squandered although there are plans for green spaces in Paerata Rise and the still developing Auranga estate at Drury with its family-friendly walkways.

Of course, I can sit here passing

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ast month wasn’t the best.

My darling wee Cassie girl (a gorgeous grey moggy) was quietly euthanised.

As any pet owner will know, making such a decision is traumatic and the outcome devastating but, aware of our distress, Dr Bryan Hughes from Franklin Vets was exceptionally kind and understanding. We were so grateful for his support.

Our thanks, also, to the veterinarian assistants on hand. Always warm and caring, they again showed their thoughtfulness. So, a very big thank you to all for your past care of Cassie and for your gentleness on a very horrible day.

On another note, when driving around central Pukekohe I can’t help but admire the wise planning of the town’s founding fathers. I love the abundance of wide, tree-lined streets and properties which frequently show home ownership pride – neat gardens and well kept homes.

In fact, I enjoy giving visitors the town tour pointing out some of my favourite properties. However, while visiting friends at The Lakes, in Tauranga over Labour Weekend, I was blown away by the streetscapes and thoughtful planning that

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GARDEN GLORY: There is a saying: hands in the dirt, head in the sun, heart with nature – to nurture a garden is to feed not just the body but the soul and nothing could be truer of Maureen Beattie whose Port Waikato garden features on our cover and in the upcoming Sunset Beach Surf Club Garden Ramble. To read about this extraordinary property and the ramble see page 36. Photo Wayne Martin

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Contact: Nicky Booker m: 027 226 5880 e: office.sthakld@a1homes.co.nz

www.a1homes.co.nz www.ruralliving.co.nz Showhome:

12 Harriet Johnston Drive. Pokeno.

Open:

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Feeling clucky Ornithophile, Casey Patten has taken to her new business venture like a duck to water. Having loved all things avian since she was a child, she now tells ANGELA KEMP, she is set on turning a hobby into a nest egg for her own brood.

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Casey Patten

Photos Wayne Martin

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hen the youngest of her four children started school last year Casey Patten began to wonder what she could do with her new found ‘spare’ time. Welleducated with a Bachelor of Science degree and a Masters in Medical Science from the University of Auckland, she worked in possum control at Landcare Research in Lincoln before starting a family.

Happy to be a ‘home bird’ Casey was looking for work which fitted around a hectic family schedule.

Earlier this year she was offered the chance to take over Poultry Valley in Waiuku and moved its 300 plus birds to a new rural home in Pukekohe East. The Harrisville Heritage Poultry Collective, specialising in a wide variety of heritage and rare poultry breeds, was hatched.

Helped by husband Daniel and their children, Caitlin (12), Rory (10), Hamish (8) and six-year-old Genevieve, Casey re-homed 16 breeding groups of chickens and two families of ducks along with several youngsters representing a wide variety of heritage breeds.

She now has a waiting list for their progeny with demand outstripping supply of the sought-after fancy chooks and Muscovy and Buff Orpington ducks.

Casey grew up on a dairy farm in Taranaki and has always liked having animals, especially birds, as pets.

“I already knew quite a lot about breeding chickens from being a teen www.ruralliving.co.nz

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CHICKEN OR THE EGG – your choice

with a polystyrene box and a light bulb for raising our own chickens in incubators,” she says. “As soon as I left home I bought myself a parrot, then cockatiels, before breeding some maroon-bellied conures (a type of parakeet) which I hand-raised.

Somewhere in between I bred exotic finches including Lady Gouldian finches.”

Her scientific background led to an interest in genetics and for the past few years Casey has concentrated on breeding fallow budgies, an uncommon pastel variety rarely seen in New Zealand. They have red eyes, pink legs and feet and an orange beak.

Now the budgies have had to take a back perch, so to speak, while Casey concentrates on building up the poultry business she says is ‘right up her alley’.

“It’s turned out to be a bit more work than I expected but it’s going well. The most popular breed is the Orpingtons which have a significant waiting list as do all varieties,” says Casey. “So many people are shocked when they ring up and ask what we have available and I tell them that I have nothing available for at least three months because everything is pre-ordered.

“People don’t realise to ready a bird for sale takes four months. A chicken lays an egg which takes three weeks to hatch, a chick takes three months to reach its sale age and half of them www.ruralliving.co.nz

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will be boys.

“A lot of people have decided having chickens in their backyard is a grand idea and it is; they make wonderful pets. They keep the slugs and snails down and have the bonus of laying eggs.

“I have a few breeds which aren’t very common – speckled Sussex and buff Sussex are two of them – and I have some frustrated people who are desperately waiting for their pullets but I still don’t have chicks. But you can’t rush Mother Nature.”

Casey says more and more people are choosing heritage breeds because of their looks, temperament and longevity. She says the ‘posh poultry’ live a lot longer than their more runof-the-mill cousins such as Shavers and Hylines who may only live for three years.

While commercial ‘red’ hens are prolific layers in their first year or two, Casey says their laying will then drop dramatically or come to an abrupt stop completely.

“They have a much shorter life span than most poultry and will usually start to develop soft shelled eggs and many other problems. Quality heritage breeds generally live longer and usually continue to lay for many years.

“I have people coming to say their 10-year-old (heritage) chook needs some new friends. She doesn’t lay anymore, they say, but she’s a family pet now.”

Harrisville Poultry supplies fertile hatching eggs, live chicks, through to pullets (young hens) and cockerels, plus seasonal ducks and ducklings to enthusiasts throughout the country. They even post out hatching eggs and have had just one breakage so far!

The birds are hatched and reared indoors until they are feathered and ready to go outdoors and to their new homes.

Each breeding group is kept in its own separate pen to maintain high purebred standards.

There’s a minimum purchase of at least two pullets or more because chickens are flock animals and require company of their own kind. Also introducing two or more pullets to an existing flock is preferable to prevent one young bird being bullied by the original flock.

What’s more, because customers are buying a premium bird from top quality, purebred, foundation breeding stock, the birds don’t come ‘cheep’. Expect to pay between $50 and $60 per pullet.

“But, you are assured of getting quality heritage breeds, not just backyard breeders’ birds which are, more often than not, crossbred birds being sold off on Trade Me as purebred,” says Casey. “Generally they are overpriced for what you think you are getting, as many people later find out when visiting us.”

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Shots in the dark EXPLOSIVE FIREWORKS STILL A PROBLEM Brian Neben publishes Rural Living and was a lifestyle farmer for many years

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or the past two to three years I have raised the subject of fireworks or, should I say, the banning of fireworks. Last year, more than 30 readers contacted me in the hope of starting a petition to implement a ban. Unfortunately, I didn’t get this underway but with the amount of publicity surrounding this year’s event, I’m confident some action will take place in the future.

Up until last year we were living rurally and our worry was mainly for farm animals especially horses running into fences and hedges as well as cattle and sheep hiding under trees or any shelter that could be found. We found most farm animals were terrified of the very loud bangs which seem to be more prominent than ever.

However, several petitions containing thousands of names have now gone to a select committee which is hearing

“Another problem I have is the noise generated by sky rockets. They fly to great heights with up to 10 explosions in a row. What’s more, this year many were being ignited well after midnight.” submissions to ban fireworks. Yet, as I understand it, the importers of fireworks are up in arms with some raising concerns with their MPs. They [importers] claim their petitions show more people in favour of fireworks’ sales than those opposed. I have my doubts about their figures being correct but, I guess, time will tell.

In my previous articles I’ve been of the opinion that council-planned and controlled events would be more acceptable because all displays would be on the same night. This would enable rural and townspeople to secure their animals and watch over them for this one night. I feel sure organisations such as the SPCA and the NZ Veterinarian Association would support a ban or controlled event as would Auckland City Council.

It seems strange that we have strict rules relating to the sale of fireworks – they can only go on sale three days prior

to Guy Fawkes night and no sales are permitted after November 5 – yet we don’t have any control over the dates or times residents can light their fireworks.

Neither are there rules as to when people are actually permitted to ignite fireworks during the year. Subsequently we often see, and hear of them be fired off a month after November 5.

Another problem I have is the noise generated by sky rockets. They fly to great heights with up to 10 explosions in a row.

What’s more, this year many were being ignited well after midnight.

Another group which I am sure would welcome stricter fireworks controls is the fire service. This year, engines attended more than 40 fireworks related incidents across the country, yet despite the dangers, it seems fireworks can still be set alight on private property but are banned in pubic places such as beaches and parks across Auckland! Howzat?

Fiskens wish you a very Merry Christmas and a happy and safe New Year!

295 TUAKAU ROAD, PUKEKOHE • 09 238 9414 Email: info@hrfisken.co.nz • www.hrfisken.co.nz 8 — Rural Living — November/December 2019

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Just closed the Stats! (and Sundays!)

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RURAL SPORT AWARDS – NTINUES NORWOOD’S WINNING RUN CO Trust Norwood to get down to grass roots. Once again, the farm machinery supplier is backing the annual NZ Rural Sports Awards.

“We are a rural company, our heart is in the country, and it is a privilege to be able to champion our rural athletes and sports codes,” Norwood’s chief executive, Tim Myers, says. “We had a fantastic array of nominees and winners [in the 2019 awards].

They are outstanding Kiwi shearers, tree climbers, fencers, riders, wood choppers and administrators, and I am sure 2020 will be no different.”

Accolades will be presented on the evening prior to the 2020 New Awards’ Zealand Rural Games in Palmerston nominations North. The Games (March 14-15) are are open until expected to see a number of national January 17; see titles on the line in disciplines as ruralgames.co.nz diverse as gumboot throwing, dog for details. trials, speed milking and more.

Shane Jordan

TIMBERSPORTS –

KIWIS STIHL IN THE SWING Knocking the blocks off was par for the course at the STIHL Timbersports World Championship recently.

“I’m really happy to get on the podium,” Kiwi team member, Shane Jordon from Taranaki says. “It’s an awesome stadium, an awesome competition and it’s a pleasure to compete against the best athletes in the world.”

Held at the Industrial Palace in Prague, Czech Republic, teams and individuals from 20 nations competed in a range of events.

While Shane claimed bronze in the individual standings, his Kiwi team finished second in the overall behind Australia.

“Ideally, first place would’ve been the way to go, but it wasn’t to be,” adds Kyle Lemon (from Rotorua). “Regardless, it was the best crowd I’ve performed in front of in the seven or eight years I’ve been coming [to the world champs].”

While Timbersports’ top event may be over, New Zealand’s summer season is just beginning. Next on the agenda for Shane Jordon (as well as other top level competitors) is the renowned Axemen’s Carnival – December 14-15, 10am-3pm, Waiuku Cosmopolitan Club. www.ruralliving.co.nz

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FARM SUCCESSION PLANNING – PART 1 Asta Gold from Gold Legal Ltd addresses the question of planning farm succession in a two part series.

B

ack in the day, farm succession planning was simple – provided you had a capable son to take over the farm.

At Gold Legal Ltd, we have been part of significant litigation in respect to farm succession planning when things go wrong. The Court is no longer in favour of one family member inheriting the main family asset, and often this is not something that is agreeable to the family as a whole.

There are competing interests which need to be considered when deciding how to plan ahead for retirement from the farm.

Firstly, you need to think of yourself and what you need to be able to retire. Secondly, you need to think of the farm itself – what is the best way for this farm to continue and stay profitable?

Thirdly, you need to think about those who have worked on the farm, who have contributed to the farm’s value and have put their blood, sweat and tears into making it what it is today. Finally, you need to consider your family and their needs.

There are certain laws which apply to succession planning in general, but become important when dealing with a significant asset, such as a farm.

The Family Protection Act provides that you must discharge a moral duty that you may owe to certain people, such as your children and grandchildren.

The Testamentary Promises Act says you must make provision from your estate if you have promised something to someone and they have relied on that promise to their detriment. In other words – has someone worked on the farm for years with a view they were going to inherit it?

We will discuss these obligations and considerations in Part Two of this article. There are many options available to farm owners and we are happy to discuss them with you.

Pukekohe Office 26 King St, Pukekohe Waiuku Office 10 Queen Street, Waiuku Ph 09 235 0440 Email info@goldlegal.co.nz www.goldlegal.co.nz Rural Living — November/December 2019 — 9

14/11/2019 3:41:42 PM

Over

THE GATE

WITH

Paxton Conder

As marketing and sponsorship manager at Pukekohe Park, Paxton Conder has a hefty schedule of event bookings to co-ordinate and oversee. While for most people, the park is best associated with horse and motor racing, in fact, it hosts a wide variety of events from business meetings through to its annual wedding expo. Rural Living talked to Paxton, over the gate, about her role and Pukekohe Park’s future.

Rural Living understands Pukekohe Park is owned by Counties Racing and opened in 1963. Known for both horse (gallops) and motor racing, which began first or did both tracks begin operating simultaneously?

The motor sport venue joined the racing club in 1963 and has become one of New Zealand’s premier venues, however, Counties Racing Club was founded in 1920 which means we are heading into our centennial next year, which is a very exciting time for the team.

Nowadays, does one form of racing take precedence over the other?

A company called Pukekohe Motorsport now operates the circuit and we all work in a shared environment. It operates well and everyone is great at communicating with one another to ensure events run smoothly. From 5.30am-10am, 170 horses are trained here six days a week and the motor circuit is normally used most days from 10.30am unless we have one of 12 thoroughbred racing days on. It’s a full schedule but we make it work!

Do you think Formula One racing will ever return to Pukekohe?

There are two national Grand Prix events which aren’t part of the Formula One World Championship, The New Zealand Grand Prix and Macau Grand Prix. The New Zealand Grand Prix is part of the Toyota Racing Series which is an international championship series but not Formula One. Formula One racing has evolved significantly over the years and, purely for financial reasons, it is unlikely we will ever see it in New Zealand again.

The fee to have Formula One come to a country or region is most likely too high for any local council to justify it 10 — Rural Living — November/December 2019

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economically. The New Zealand Grand Prix is currently held at Manfeild Motor Racing Circuit in Manawatu. Tenders will again open after the 2020 event and Pukekohe Park will submit a tender to host the annual event here.

Are you involved in the ITM SuperSprint event in any way?

Absolutely we are involved as the venue that hosts the annual event. Much like any stadium which hosts major events, we need to ensure the facility, the circuit and associated infrastructure meets the event’s requirements. This year’s ITM SuperSprint again attracted a huge crowd with the New Zealand drivers as popular as ever.

Various motor racing clubs/organisations use the park, how many and what type of motor racing is involved?

Over the past 12 months Pukekohe Park has hosted more than 30 motor racing events and motorsport activities. This ranges from New Zealand V8 racing, classic muscle cars, New Zealand Touring Car racing, Formula First and historic car racing through to sports car racing, drifting, endurance racing, truck racing, motorcycle racing and, of course, the ITM SuperSprint which was just here in September.

What about the horse racing – does the park team organise race days (thoroughbreds) and how many are held throughout the year?

We host 12 thoroughbred racing days each year including our premium race day the SsangYong Counties Cup which is hugely supported within the community and is on again this month, Saturday, November 23. These days are predominantly envisioned and delivered

by our small team and, of course, we have an amazing staff pool which we can call on to cater for the crowds.

What about special events; are they run by the park’s team or by other organisations?

Yes, these are all run in house by our functions centre team, including the wedding expo, Big Little Christmas Party and, most recently, the very popular, Bitchin’ Bingo. We try to utilise our amazing facilities as much as possible and give the community an opportunity to enjoy diverse events. We also have other organisations which we collaborate with to run additional events such as the hugely popular Rebel Round Up in February.

What qualifications did you bring to your role and what are your responsibilities when the venue is booked for special events?

I have a Bachelor of Tourism Management Majoring in Human Resources, Tourism and Marketing. I have been at the park for 18 months and have thoroughly enjoyed the challenge. During a race day I typically look after the sponsors and owners, hosting them in and out of the winners’ circle. I also like to keep an eye on the functions during the day and manage any special events or giveaways we have on course. My role is very diverse and no day is the same, which is what I love about it.

Can the venue can be hired for business meetings, corporate activities and more and, if so, what amenities are available?

Absolutely! We have a wide selection of function lounges overlooking our picturesque grounds. These can cater for small working groups to large functions of 300. Conferences, celebrations and www.ruralliving.co.nz

14/11/2019 3:41:43 PM

Paxton Conder overlooking the facilities at

weddings are a big part of our businesses and we have a dedicated team ready to do all of the planning so clients can just come along and enjoy!

While many provincial racetracks (horse racing) are closing due to lack of interest in the sport, Counties Racing appears to be weathering the storm. Is that really the case?

Counties is a great country track which is well supported by the industry and the community. We host 12 meetings each season which is in the top 10% across the country. I believe the future is strong and I am looking forward to what is ahead for the club.

If more Kiwi racetracks close, could our worldwide reputation for producing top quality bloodstock be put at risk?

I believe it would only benefit the industry if we were to concentrate on a reduced number of tracks. We can’t keep going on with the present steady diminishing use of some tracks. The closure of tracks which race only a very few times each year would allow further funding for those tracks offering a frequent service across the season. www.ruralliving.co.nz

RLNovember-December19.indd 11

the Pukekohe Park.

Considering the future of the harness racing training facility in Franklin is less than certain, could your track also accommodate trotting?

Is this something the board would consider?

Counties Racing Club has run the odd the harness meeting in past and we are great supporters of the Franklin Kidz Karts Club which races at our summer meetings, but that’s a decision to be left to our very capable board.

Have you any special aspirations for the park’s future?

I am really excited about the future of Pukekohe Park. It is a unique facility with a lot to offer the community and there are a few special events in the pipeline we are looking forward to bringing into Franklin.

If you could grow any plant (flower, vegetable or tree) and raise any animal what would they be and why?

I am heavily involved with show jumping so, it should come as no surprise that I would say a horse!? And, of course, this little champion would need a good supply of grass to eat.

Photos Wayne Martin

If you could be Minister of Racing for a day what would be the first thing you would do and why?

Initiate the recommendations of the Messara Report and reduce the number of tracks running minimal race meetings each year. It is a huge cost to keep infrastructure and tracks maintained for only one meeting per year. With the industry working better together and regions ‘sharing’ facilities the remaining courses would have increased funding to better their facilities.

If you could ask any three people (living or dead) to dinner who would they be and why?

Winston Peters (Racing Minister), Bernard Saundry (Chief Executive NZ Racing) and John Messara (Messara Report). I am on the committee of the newly established Future of Racing Group which is an incorporated society established by the younger generation of racing to support the future of the industry. I think this would be a great opportunity for a discussion around our future with those of great knowledge.

Rural Living — November/December 2019 — 11

14/11/2019 3:41:44 PM

EQUIDAYS SUCCESS There was plenty of horsing around at Equidays 2019 when enthusiasts celebrated all things equine. Featuring a fantastic mix of learning, competing, equine shopping and entertainment, this year also showcased the diversity of New Zealand’s equestrian industry with retired racing thoroughbreds showing their versatility in the Beyond the Barriers competitions, wild horses competing in the Kaimanawa Heritage Horses competitions, a trans-Tasman reining competition, horses and ponies groomed to perfection in the showing arena, and the fast-paced skills of Mounted Games. In addition more than $13,500 was raised for the Breast Cancer Foundation NZ during the Jump for Cancer slalom. Photographer JANET KEELING was kept on the trot.

12 — Rural Living — November/December 2019

RLNovember-December19.indd 12

www.ruralliving.co.nz

14/11/2019 3:41:46 PM

No horse crush at your place?

Our mobile horse crush creates a safe working environment for the horse, owner and vet.

VET TALK

Services include: • Dentistry • Weighing • Repro exams • Eye exams • Injections in needle-shy horse • Endoscopy • Standing surgical procedures

To book an appointm or email equin

To book an appointment call 09 238 2471 or email equine@fvs.co.nz WWW.FRANKLINVETS.CO.NZ

WWW.FRANKL

Keep sport horses in shape The weather warming up and the Franklin Vets team is excited that everyone is getting more riding time. Here Dr Melissa Sim DVM provides tips to keep sport horses in tip-top shape throughout the season.

NUTRITION: Check what supplements you are feeding your horse. Make sure you aren’t doubling up on anything; too much of certain minerals may be bad for your horse. A blood test can be performed for certain minerals such as selenium, as too low or too high amounts of selenium can cause horses to be muscle sore, grumpy, or have skin issues.

JOINT SUPPLEMENTS: We are often asked whether a joint supplement can help. Even if a horse is young and hasn’t had any previous problems, a joint supplement can still be beneficial as it helps keep joints healthy. Your vet can also perform a soundness exam, which includes flexions to pinpoint if any particular joint is at risk of bothering your horse and can assist with a personalised plan which can help prevent future lameness problems.

SADDLE FIT: A horse’s topline can change shape drastically from the start of the season to the end of the season, especially if only a light workout has been undertaken over the winter or if your horse has had the winter off. Make sure your saddle fit is checked by

CHECKLIST

a qualified saddle fitter once your horse is in performance condition.

DENTISTRY:

n Organise immediate shearing and flystrike prevention for your sheep and alpaca. n Young animals need a booster 5-in-1 vaccination 4-6 weeks after their initial vaccination plus regular drenching for parasites. n Book leptospirosis vaccination for calves at 8 weeks to protect them and your family.

It is important to have a horse’s teeth checked at least once a year by a qualified professional. A complete oral exam with mirrors is necessary to spot minor details that might be causing pain. Dropping feed or chewing funny are not the only signs a horse might be due for some dental work.

Other signs of dental problems include reluctance to collect or go forward under saddle, or head shaking.

and prevent worm resistance to drench product and can help with forming an individualised worming plan. Horses don’t always look ‘wormy’ when they are ‘due’ and often horses with a high worm burden don’t show outward signs of it.

VACCINES:

FITNESS

Make sure your horse is up to date on vaccines if you are going out showing or if your horse is in close contact with others (e.g. Pony Club, forestry rides, hunts, etc).

To prevent damage to your horse’s tendon and ligaments, take time to warm up him/ her at the walk and the trot before doing any fast work or jumping. If your horse has been in work for a while and seems to be having trouble with fitness, consider scheduling a check-up with your vet because certain heart and lung conditions can affect your horse’s fitness and staying power without showing many outward signs.

DEWORMING: The current deworming recommendation is to perform a faecal egg count prior to deworming instead of worming your horse on a regular schedule. This helps identify

No horse crush at your place?

Our mobile horse crush creates a safe working environment for the horse, owner and vet.

Services include: • Dentistry • Weighing • Repro exams • Eye exams • Injections in needle-shy horse • Endoscopy • Standing surgical procedures

To book an appointment call 09 238 2471 or email equine@fvs.co.nz WWW.FRANKLINVETS.CO.NZ KAT5238-v20

www.ruralliving.co.nz

RLNovember-December19.indd 13

Rural Living — November/December 2019 — 13

14/11/2019 3:41:47 PM

TAKING THE REINS

no shortcuts to success As marketing and sponsorship manager at Pukekohe Park for the past 18 months, Paxton Conder has made an impact on park events but behind the corporate image is a successful equestrian. Her day starts at the crack of dawn when she heads out of Whatawhata, North Waikato, for Pukekohe to work out on her mount La Fonteyn before making for the office by 8am. HELEN PERRY quizzed this passionate show jumper about her double life.

A

ccomplished equestrians can earn both big money and global recognition but Paxton Conder realises, for her, show jumping must remain a hobby, albeit one which she pursues with a passion.

However, for those who know her, it is no surprise her commitment has been rewarded with many national successes and even international glory.

Her achievements are, indeed, a surprise in light of a 2014 riding accident in which she broke the C1 bone in her neck; it nearly brought all riding to an end.

Yet, last season, five years later, Paxton won the North Island Amateur Champs and the National Amateur Series. A second place in the Global Amateur League in New Zealand qualified her to compete at the Global Amateur Tour in Mexico in June.

“In Mexico, there were 45-50 riders in each class and riding on an unfamiliar horse – drawn by ballot – meant I wasn’t really expecting top honours.

However, I was thrilled to compete on the international stage, to learn from some great mentors and to finish in the top 20 despite a difficult mount.”

But that wasn’t Paxton’s first experience riding abroad. As a teenager she competed with the NZ U15 team in New Caledonia and with the U16 team in South Africa scoring an individual first place in South Africa where the New Zealand team came

14 — Rural Living — November/December 2019

RLNovember-December19.indd 14

second and also an individual second in New Caledonia.

This season she has already had wins in the Harrison Lane Pro Am series in New Zealand and is hoping for honours when the series comes to an end in April 2020.

“Hence the long days; you can’t go into a sport like this half-hearted. I get up early to take Elsie (paddock name for La Fonteyn) through her paces but when I get back home in the evening there’s dinner then an hour or more with my second mount, Dos Cervezas (Eddie).”

With a bit of prompting Paxton admits it doesn’t always stop there – her partner, Tom is a dairy farmer and the couple live on working dairy farm 10 minutes out of Raglan where they milk 200 cows.

“Well, actually, I don’t do a lot of milking, I leave most of the farming to Tom but I try to help out where I can. Between my event management career and show jumping, which often takes me away at weekends, life is pretty full.”

Now fully focused on success in the arena, Paxton’s early ambitions to be a jockey came to an end with her fall during that ill-fated steeplechase session.

“Breaking my neck meant the prospect of getting back on a horse seemed pretty remote. But, amazingly, I healed well although, at the time of the accident, I had an amateur jockey’s licence and was looking towards my jumps licence. That never happened.

“After the fall, I was told I might not ride again. I thought, shoot; that’s never going to be the case for me; it just made me more determined to get back out there and continue doing what I love.”

Although the track racing dream was over, equestrian laurels weren’t. Not only has Paxton gone on to a highly successful show jumping career, she also schools ex-race horses to become sport horses, her latest being Sacred Star, a gelding with multiple wins on the track.

She has also schooled Eddie and competed on him at the 2019 Equidays last month in Beyond the Barriers, a category for thoroughbreds with less than one year of sport horse schooling.

She and Eddie came third in the show hunter class and Paxton, on La Fonteyn, also won a category for speed and the Harrison Lane Pro Am. What’s more, there’s no reining in her ambition. In addition to the Pro Am series, Paxton is keen to compete in the Lady Rider division at next year’s Horse of the Year in Hastings so she knows there’s “no slacking when it comes to training.

“I’m not looking too far into the future.

For now I just want to be consistent, to keep competing to the highest level I can, and to keep up with coaching young riders. Some friends say I’m crazy but I do the hours and the work because I love it; it’s what gets me up in the morning otherwise, why else would I do it?” www.ruralliving.co.nz

14/11/2019 3:41:48 PM

DEDICATION PAYS OFF

Paxton Conder with La

Photo Wayne Martin

www.ruralliving.co.nz

RLNovember-December19.indd 15

Fonteyn

When many a little girl was playing house, Paxton Conder was more likely sweeping out a stable.

“My mum was a stable hand, caring for galloper, Tidal Light. Home was a large lifestyle block in Matamata and I was riding before I started school.

You could say we were a pretty horsey family.”

By time she was in college, Paxton was totally into show jumping and had plenty of experience around horses.

“But I also wanted to study at Uni’.

I was lucky mum previously worked with local trainer, Lance Noble so, as soon as I got my [driver’s] licence at 16 I asked him for a job., He said, ‘yep’ so the next two years I worked part time at his racing stables.

On finishing high school, Paxton studied for a management degree at Waikato University but unlike many students of that age, she had no intention of letting her riding go or her job.

“I was still living in Matamata and working at the stables. I was up at 4am to ride 10 horses then it was Uni’ all day, study, and party all night.

“Yeah,” she laughs, “it was full on, all right. But at the end of the day I didn’t have a student loan.”

“While it wasn’t long before her steeplechase accident ended the jockey dream (see story opposite) Paxton was soon back in the saddle and winning ribbons.

Then 18months ago she secured her job at Pukekohe Park – a position she says has kept her in touch with the horse racing world and provided the kind of variety where she can put her degree to work.

“The team here has been really great.

They were willing to give the role to a relatively young person and have backed me to the hilt. Everyone is really supportive when I’m competing too.”

What’s more, Paxton says she is ‘super excited about a new initiative called, FOR Racing which aims to support and mentor young New Zealanders keen on a career in the racing industry.

“Most of us come from Franklin or the Waikato and we’re focused on developing the future of racing in New Zealand. It about more than being a jockey or a trainer – industry jobs are as varied as groom to lawyer; we want to encourage young people to see the opportunities and take them.”

Rural Living — November/December 2019 — 15

14/11/2019 3:41:48 PM

FARMERS ON BOARD WITH CLIMATE CHANGE PLAN?

“Civil unrest, mass drought, mass diseases, and exhausted resources are just some of the consequences of a failure to address climate change.

However, it is not [too late] ...

Now is the time for optimism and for hope and, crucially, a plan.”

P

rimary sector organisations may be (by and large) on board with a new agreement with the Government designed to curb environmentallydamaging emissions but, it seems, there is still work to be done.

“He Waka Eke Noa (Primary Sector Climate Change Commitment) represents a cutting edge and grassroots means of lowering agricultural emissions [serving] as a template to the rest of the world,” Andrew Hoggard from Federated Farmers says. “[However] Slugging farmers with another tax via the ETS (Emissions Trading Scheme) is simply not. [It] is clear that the ETS has not worked to lower emissions and will not work for agriculture... We need more tools in the tool box. We are looking forward to exploring all these avenues further with government.”

For now at least, the Government has not included agriculture in the ETS. Tim Mackle from DairyNZ supports the move.

“The Government’s Interim Climate Change Committee notes that, ultimately, the ETS is not the right mechanism to achieve the best outcomes at a farmlevel in the long-term,” he says. “DairyNZ strongly believes working in partnership is the right approach to deliver real change...

Farmers are committed to playing their part and want to take action to reduce agricultural emissions but the mechanism to incentivise action needs to be right.”

Announced in late October, the Commitment is part of a plan set to tackle the long-term challenge of climate change, Prime Minister, Jacinda Ardern, confirmed.

“For too long politicians have passed the buck and caused uncertainty for everyone while the need for climate action was clear.

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This plan provides certainty and puts us shoulder-to-shoulder on a path to reduce emissions... giving farmers the autonomy to plan to do so and reward those who do.”

Mike Chapman from Horticulture New Zealand has welcomed the Commitment.

“Work already underway shows that HortNZ is serious about acting on climate change and supporting its growers to meet new requirements, while ensuring their businesses are sustainable and New Zealand continues to grow fresh and healthy vegetables and fruit,” he says.

“We have also started work to identify research and development the horticulture industry needs [in order] to meet medium to long-term climate change commitments and continue to prosper... it is vital that government policy supports continued growth.”

The Primary Sector Climate Change Commitment comes in the wake of the PM’s sobering warning to the UN earlier this year: “Civil unrest, mass drought, mass diseases, and exhausted resources are just some of the consequences of a failure to address climate change,” Ms Ardern said.

“However, it is not [too late] ... Now is the time for optimism and for hope and, crucially, a plan.”

Whether emissions can be cut without reducing production – needed to feed a growing world population – remains to be seen, however cooperation between politicians and primary producers will prove crucial if the PM’s plan is to yield fruit.

To read comments regarding the Commitment by Damien O’Connor (Minister of Agriculture), see page 22.

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14/11/2019 3:41:51 PM

Caught Hort’!

Helping ensure an industry grows from strength to strength is quite the challenge. However, if competitors in the recent Young Horticulturist of the Year practical day at Pukekohe’s Indian Association centre are setting the benchmark, our primary industries are set to be held in wellpracticed hands. As our latest issue was set to go to print, Rural Living’s top shutterbug WAYNE MARTIN was on site as young competitors (from sectors including horticulture, viticulture, landscaping and floristry) were put through their paces.

www.ruralliving.co.nz

RLNovember-December19.indd 17

Rural Living — November/December 2019 — 17

14/11/2019 3:41:57 PM

FACE FACTS –

knowing me, knowing ewe...

Little Bo Peep could only hope that her sheep would, sooner or later, come home, but farmers of the future may be able to take a more proactive approach while ensuring their flocks won’t go on the lamb.

Thanks to new technology, managing sheep (including recovering stolen livestock) is set to become much easier with less cost, Greg Peyroux from Dunedin-based Iris Data Science says of Sheep NN, the world’s first sheep facial recognition software.

“As more farmers move towards management technologies such as digital scales and automatic drafting gates, a reliable, low-cost method of identification is essential and we believe we have found a solution.”

After collecting images, the software gradually learns to identify sheep by recognisable features. In future, it could be used for a wide range of applications including to help prevent rustling as well as monitoring animal behaviour, estimating weight and in the prevention and treatment

of diseases.

While the company’s prototype focuses on sheep, it could be used to identify virtually any other type of animal. However, there is still work to be done, says, the company’s co-founder, Benoit Auvray.

“Sheep identification from images is a complex issue that has not yet been fully researched and is unlikely to be addressed overseas in the near future, but it has major commercial implications for New Zealand’s agricultural industry.”

DAIRY DON’TS...

Repeated failures to report positive environmental listeria results have seen Epicurean Dairy Limited (producers of The Collective brand), fined a total of $483,000.

“This was serious, systematic and sustained deception – there’s no other way to describe it,” Gary Orr from the Ministry for Primary Industries (MPI) says. “The company was regularly audited to ensure [it] was in accordance with regulatory requirements but lied about the true situation.”

The West Auckland-based company’s former general manager pleaded guilty to 10 charges in Waitakere District

18 — Rural Living — November/December 2019

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Court in late October following an investigation by the Ministry.

If the company had reported the positive listeria results, it would have incurred significant costs through replacing a cracked and unhygienic floor as well as halting production while work took place, Mr Orr adds. The company has now replaced the factory floor. No product was affected and there were no consumer health impacts.

“There is no excuse for this type of blatant and sustained offending,” Mr Orr says. “When offending of this nature is detected, we will hold those responsible for it to account.”

New DWN Chair, Karen

Forlong

HOW NOW, CATHY BROWN? Before ‘Forlong’, Cathy Brown held the position of Chair of the Dairy Women’s Network (DWN). Now, however, she is set to step down, replaced by central North Island farmer, Karen Forlong.

“I really appreciate what a great privilege it is to find myself in this position now,” Ms Forlong says. “Something I’ve learnt from Cathy, and hold very dear, is the fact that the gold is always in the room. I see myself as the conductor of a great orchestra, and I’m not actually playing an instrument, I’m just there to bring all of the fabulous components together.”

A member of the network since its formation in 2000, Ms Forlong has undertaken various roles with the organisation, a not-for-profit focused on promoting women’s involvement in the dairy industry.

Ms Brown adds: “it’s been a privilege to be Chair of this wonderful organisation which is full of so many passionate, hard working women.

“It’s the people that really make a difference as we walk alongside our farmers and [because] I’ve experienced such tremendous personal growth in the role it’s now time to vacate knowing the talent in the network has us well placed for the future.” www.ruralliving.co.nz

14/11/2019 3:41:58 PM

Get off the grass!

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

KEEP ON DUCKING...

Of course we should all nurture our little ones, but be warned – feed them too well, and they’re bound to be reluctant to fly the coop. And yet, the mess (mainly from poo), the noise and the repeated trips to the supermarket, are all worth it just to see the amazement in the eyes of our daughter when she realises that having ducks in residence is just part of life in a rural town.

Duckling hosts, Pukekohe

FLOWER POWER! There isn’t much John Fisken doesn’t know about stock food be it for horses, cattle or sheep and that’s to be expected. But, unexpectedly, if his busy yard is usually about pellet power, at this time of year it is colourful showcase of hanging baskets.

Nemesia, impatiens, lobelia, mimulus and petunias in shades of orange, pink, purple, yellow, blue, shout springtime. It seems John not only knows his feed he knows his flowers too!

“I started by hanging a couple of baskets around the saddlery a few years ago and they really brightened up the place so I’ve taken to planting out a few more seed trays every year then transplanting the seedlings into the baskets when the time is right. We now have about a dozen baskets and I must say they not only add a cheerful note they’ve attracted plenty of admiring comments, too. They’ll stay up as long as the flowers last!”

CRASHING DOWN TO EARTH The recent warm weather and several sunny days have put me in a good mood when driving our rural roads. The paddocks are green and many trees still in blossom or showing their prettiest spring leaf. In fact, it’s been a joy to zip along (although not too fast) at least, until encountering that sharp 35kp/h turn on Tuakau Rd. I always slow there but, last week, I was again reminded how extra care is needed at such corners – there in front of me was a sobering message about what happens when we drive carelessly – ‘196 crashes since 2000’ said the sign.

Hey, readers, don’t let’s make that 197.

R.K.P. Pukekohe

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“You can never depend on the weather!” says Luke Parker, sales and design engineer at Think Water Pukekohe, “On the other hand, as our family business has been providing a wide range of waterrelated services to the people of Franklin for more than 50 years, you can certainly rely on us!”

From pumping, irrigation, water treatment and filtration systems, to tanks, and swimming and spa pool products, if water runs through, over or around it, Think Water has it covered.

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group in 2011, Luke confirms the company remains focused on Franklin.

“By working with the wider group, we’re able to pass savings on to our customers while also drawing on a vast network of more than 50 independently-owned, like-minded companies,” he says. “Since my grandfather established the business, we’ve been focused on serving customers in our community with effective water management solutions – that’s just as true today as then.”

While established values are important, Luke adds that technology has come a long way in the industry. “The principles of ensuring water is efficiently distributed to where it needs to be remain the same, but, these days, the products involved are much more sophisticated. Our Grundfos and Davey Pumps are a great example of this; they provide faster, more reliable flow, while minimising energy usage in the process.

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Rural Living — November/December 2019 — 21

14/11/2019 3:42:02 PM

What’s up with D. O’C...

Not one to follow the flock, D. O’C (aka Damien O’Connor, aka Minister of Agriculture, Rural Communities, Biosecurity etcetera) has taken the lead in dolling out many a prescription of late, as this column (based on reports from the Minister’s office) reveal.

M.BOVIS – HAS THE TIDE TURNED? The words ‘Mycoplasma bovis’ might still cause farmers alarm but, as Mr O’Connor contends, there appears to be some long-awaited light at the end of a very dark tunnel.

“We are seeing fewer infected farms, which is heartening,” he said regarding the findings of recent report. “The Technical Advisory Group (TAG) report shows there have been good steps taken to improve the programme and eradication remains feasible.”

While many called for management of the disease as the outbreak hit its peak, the Minister persisted in focusing on a strategy of eradication. It appears this strategy is paying off. “The Government recently boosted funding for rural support trusts and we’re making improvements to key farmer tools such as the national animal tracing system. Farmers should be registering animal movements – doing so is vital to the eradication effort.”

Mr O’Connor also credits improved data management, better communication and setting more skilled staff to work dealing with the problem as helping turn the tide.

“Biosecurity NZ is working more closely than ever with Dairy NZ and Beef + Lamb to refine the testing regime, compensation system and to help farmers,” he added.

“I know this is tough... no-one wants to be placed under controls and have their animals taken away, but we’re committed to eradicating M.bovis for the good of all farmers.”

See full report via biosecurity.govt.nz.

BUSINESSES BACK BIOSECURITY Big business heavy hitters are backing government efforts to toughen up on biosecurity, Mr O’Connor has confirmed.

“I’d like to thank the inaugural businesses for the leadership they have shown in creating the [Biosecurity Business] Pledge.

Taking a proactive approach to biosecurity will help protect New Zealand’s unique natural environment, [our] way of life and our economy for future generations.”

Among the first 50 businesses to sign up to the pledge are Fonterra, Auckland 22 — Rural Living — November/December 2019

RLNovember-December19.indd 22

Airport, Goodman Fielder, Countdown and Mainfreight.

“The aim is to take a more proactive approach by improving the partnership between government and businesses, to help prevent unnecessary costs and disruptions,” Mr O’Connor explained. “Our primary sector is worth more than $46.4 billion dollars annually and tourism, more than $39 billion; the economic benefits of that flow through to all New Zealanders and we have to protect it.”

OUGHT TO BE COMMITTED...

A new agreement will be crucial in ensuring farmers can weather the climate change storm, Mr O’Connor contends.

“The [Primary Sector Climate Change Commitment] agreement with sector leaders shows the value of collaboration and provides certainty for farmers, but the hard work begins now.”

Largely, the Commitment focuses on assisting farmers in measuring and reducing environmentally-harmful emissions. “Farmers understand a changing climate affects them and many are already making changes on-farm to meet that challenge and enhance our reputation for safe and sustainable food production while maintaining our competitiveness in international markets.”

To read more about the Climate Change Commitment, see page 16.

A MATTER OF ‘TRUST’ From the impacts of climate change to Mycoplasma bovis, the primary industries have been hit hard of late. However, our Minister for Rural Communities and Agriculture believes farmers can trust the Government to lend a helping hand.

“I know rural families are worried about some of the challenges facing them, including the ongoing uncertainty created by the Mycoplasma bovis outbreak,” he said recently. “Those concerns sit alongside ongoing worries about bank debt and how best to meet the challenges of improving our waterways and meet climate change commitments.”

To help farmers weather the storm, the

Minister has confirmed an increase to funding for Rural Support Trusts.

“I’ve spoken to the Rural Support Trusts and, alongside our Mycoplasma bovis Programme partners, Beef + Lamb New Zealand and DairyNZ, we’ve set aside an extra $250,000 to help with their work talking to farmers on the ground. The trust will develop a plan for using the money, in addition to the other farmer support mechanisms.”

Rural Support Trusts offer assistance regarding everything from coping with outbreaks of disease to natural disasters, dealing with farm debt and mental health.

See rural-support.org.nz for details.

WHERE’S THERE’S A WEED...

While many Kiwis may be keen to sample a feed designed to reduce gas emissions, farmers will be first in line to benefit from such a breakthrough. “In previous trials Asparagopsis [a native red seaweed] has proven to reduce greenhouse gas emissions in livestock by up to 80 percent,” Mr O’Connor said regarding a project designed to mitigate greenhouse gasses caused by livestock. “If successful, this project could be a game-changer for farmers here and around the world.”

Part of the Government’s push to transition New Zealand to a low emission economy, the project is fuelled by the SFFF (Sustainable Farming Fund).

“Farmers know better than most about the effects of climate change and many are innovating so that they can drive down on-farm emissions,” the Minister added.

“They need technology like this to help them get there though.” www.ruralliving.co.nz

14/11/2019 3:42:02 PM

PEST CONTROLLERS TARGETED

answers please!

By Ditch Keeling, Coastal Pest Solutions

I

snuck in really close to a wild mob of goats last week; I needed two whole goat bodies for the NZ Police Search and Rescue Team, who were going to dress the carcasses as people, and put them in the bush as part of a Victim Identification Training session.

The irony that I was forced to get up very close and do the job with the .22, due to the new Police Arms legislation, was not lost on me.

Like everyone in this trade, I was relieved to hear that the Police had made provision within the new laws for those of us who require these newly prohibited items to do our job efficiently – whew!

The news was timely especially since armed police arrived here on April 14 this year to advise me that if I used any of my newly banned rifles I would be prosecuted!

Not long after this, rumours began circulating that none of the new (P) endorsements were being issued. Uh-oh… so, I delayed my application as I didn’t want to go through what would probably be a very time-consuming exercise if there was no chance of being successful; we are, after all, always pretty busy.

Within weeks we (pest controllers) started receiving emails from the police.

They were sent to all of us who, under the old system, held permits to use the now prohibited firearms and they encouraged us to hand in our firearms under the buy-back process before the deadline of December 20 this year.

Ditch Keeling

I asked around but still couldn’t find anyone who had received one of the new endorsements. Then, in June, the Firearms Endorsements Team (these are non-sworn contractors) phoned me to re-iterate the message about handing in my firearms.

A lengthy conversation ensued. Once I had convinced them that I was indeed a contract shooter, and have been full time for 26 years, the helpful lady advised me that 20 of these new permits had been issued.

She also said that as I held many government contracts, my application would be extremely easy and straight forward – another ‘whew! – moment.

Naturally, I immediately set about filling out the 25 or so pages of required information, client endorsements, a letter

from our accountant etc-etc. I then received a response advising me that they couldn’t process my application until I had paid the application fee; I paid immediately.

Between June and October 11 this year, I received regular requests from this team for more information including copies of contracts, kill sheets, annual reports, everything you can think of.

In addition, clients were contacted and asked to supply the same information (talk about embarrassing!). Interestingly, they also wanted direct financial information; I still cannot fathom how the cost has anything to do with it?

I was then asked to re-verify what each client had said I had done for them.

Meanwhile I’m shooting everything I can with the .22. The next set of emails required photos of my firearms, then with newly engraved serial numbers – surely, I must be getting close now?

Sadly, that was a month ago, at this point I have asked for updates and enquired as to how many of these permits have now been issued. The only response I’ve managed to receive is: “we are currently compiling your information for the review.”

Repeated questions have gone unanswered and with only a month left before I become a default criminal, and have my rifles confiscated, I cannot help but be quite concerned!

I’m pretty sure the new arms legislation was not designed to restrict legitimate pest control, but at this point I suspect that is exactly what it will do.

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143-145 Manukau Rd, Pukekohe • Ph 09 238 3281 Fax 09 238 6019 • Email parts@wallaceheron.co.nz

KAT5294

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Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLDEC2541. One entry per person/email address; entries close December 31, 2019. Winner notified by phone or email.

N’S WIN! A CHILDRE BOOK PACK , Rural Living has Throughout 2019 rite our team’s favou of outlined some n’s re ild ) release ch new (and recent many delightful so ith W s. book ung ones, it can yarns spun for yo rents to choose be difficult for pa shelves so, stories from the New Zealand’s thanks to some of ve a ‘lucky ha we top publishers, children’s books dip’ selection of e lucky to give away to on reader.

WIN! TAMING THE WILD BY KELLY WILSON Since the Wilson sisters first found fame with their hit TV show, Keeping up with the Kaimanawas it’s been tough to keep up with prolific author, Kelly Wilson. In Taming the Wild, Kelly shares her training philosophies for developing happy horses. From how to read a horse’s body language to everyday care, this book also features lively photography and more.

Kelly Wilson: Taming the Wild |RRP $45 | Random House NZ

WIN! SILBERHORN PET CALM The summer holiday period may be a time to celebrate but it can be rather stressful too. And, with so much going on – including long car trips, staying away from home or parties – it can be particularly stressful for pets.

Thankfully, Pet Calm offers a mixture of natural, nonnarcotic herbs formulated to help pets relax and go with the flow. To read more about this product (and others), see page 40.

Thanks to our friends at Silberhorn, we have bottles of Pet Calm (each includes 100 capsules) to give away to FOUR lucky readers.

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WIN! WET N WILD ATH-BEAUTY PACK Ath-Beauty, short for Athletic Beauty, is all about keeping glam while staying active – workout, then leave the gym looking a picture! Now, Wet n Wild is pumping out its own Athletic Beauty line – the new PUMP Limited Edition Collection! Convenient, effective and fun for weekly workouts, it is designed to be comfortable and effortless and includes seven great products. The good news is Rural Living has a Pump prize pack up for grabs. It includes the Full Circuit Palette of pigmented eye shadows, long lasting lip colours, colour correctors, a bronzer and a glowing highlighter plus cleansing balls, blotting papers, eye shadow sticks and BB creams too. www.ruralliving.co.nz

14/11/2019 3:42:10 PM

It’s a matter of trust

W

elcome to another Rural Living Business Showcase where local companies have a chance to tell readers about themselves and the great opportunities available to them across a wide range of retail, commercial and professional services.

As our region booms and there are both new residents and new businesses moving in, it pays to stay up with the play.

Long-time locals are sure to discover businesses they weren’t previously familiar with while new ‘settlers’ can get a feel for the type of companies on hand to help them become established in their new environs.

Everyone from rural residents through to townspeople can benefit from learning more about companies which believe they bring the very best service to the area and which pride themselves on their integrity and their trustworthiness.

These companies well know the region’s demographic and needs. Many owners are also local residents, who believe passionately in the services and goods they provide and say

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they genuinely want to ensure Franklin people receive the best in every way possible.

So, why traipse to the city or go miles in every direction looking for the right company to meet your needs when there is every likelihood you’ll find it here, on your own doorstep, among professionals who believe they empathise best with local requirements?

Close at hand so they are easy to access, Franklin businesses cover virtually every requirement. All readers need do is pick up the phone and call them or, alternatively, log on to individual websites where they can find more in depth information and, perhaps, see a photo gallery.

But, first take a look at the stories featured here today and see if the service you require is showcased this time around.

And, if you don’t need it this minute, file away the magazine for the day when you will need to reference a business which meets your needs. Franklin and beyond has some of the best.

Rural Living — November/December 2019 — 25

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Get Lost in the 12 G Pe at sLt ows itt h i nO tuhrJonah e Past with Our

AUCKLANDAUCKLAND SOUTH SOUTH AUCKLAND SOUTH Lomu Dr,12Paerata Jonah Lomu Dr, Paerata Rise Rise 12 Jonah Lomu Dr, Paerata Rise

www.heritagehomes.nz www.heritagehomes.nz Unique Homes Kylie: 027 458 3038 | Kylie: 0508 027 458 40 3038 | 30 0508 40 20 30 20 www.heritagehomes.nz Unique Homes Kylie: 027 458 3038 | 0508 40 30 20 26 — Rural Living — November/December 2019

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www.ruralliving.co.nz

KAT6447

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Photos Wayne Martin

Nick and Kylie Bosanac

Heritage Homes built on trusted traditions T

he local team behind Heritage Homes Auckland South is clear in its understanding that while modernism has influenced architecture for the past 80 years, there is a strong and growing trend back towards classic, character homes which embrace bygone eras.

The company offers a broad selection of character home designs, which exude all the beauty and charm of the past, and feature all the fixtures for enjoying modern family life from cottages and villas through to bungalows. Each can be changed and tweaked to your needs. Additionally, a full design and build service is provided to ensure your home perfectly suits your site, family needs and taste.

Each home is designed by architects who have a strong sense of aesthetic, influenced by the best of architectural character and styles and are built by an award-winning team.

Managing director, Kylie Bosanac says, importantly, these homes include all the up to the minute building standards and modern essentials – open plan living, good insulation, great use of light and double glazed joinery, smart-home technology and many other modernisms – required for comfortable living.

Clients will also be thrilled with the range of products and fittings Heritage Homes source to complement the style of each home. Small things, such as the right tapware, can make a huge impact on keeping authenticity consistent.

“Almost everyone we talk to has special memories of character

TH TH se se

nz 20 nz

20

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homes which have touched their lives in some way. We love hearing these stories, and sharing ours too as we recreate these wonderful masterpieces,” Kylie says.

“Heritage Homes fit in really well with our philosophy of ‘building beautiful futures’ because an integral part of where we are going, comes from where we have been. As an analogy (and a bit of philosophy) – we use timber framing and timber cladding in our homes – timber is a sustainable product which lasts and lasts…100-200 years ago this wasn’t too different. The styles and colours choices may have changed, but the bones are the same and will continue to be so for years to come.”

“We have always believed home owners deserve more than a cookie cutter, square box for a home. The Heritage Homes range of designs is a chance to take inspiration from the past, add the best of today, and produce a home which will stand for generations. Naturally, we provide fixed price contracts and the comprehensive Master Build 10-year guarantee.”

Our office is at the Nick Bosanac Builders Showhome – 12 Jonah Lomu Drive, Paerata Rise. This home is a modern country home which reflects our personal style while also featuring a variety of heritage features and workmanship you’d expect to find in any Heritage Homes build.

Heritage Homes Phone 027 458 3038 | www.facebook.com HeritageHomesNZ www.heritagehomes.nz Rural Living — November/December 2019 — 27

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Grow your own profitable landscaping business We provide you with the marketing, systems and processes to enable you to grow a multi-million dollar business

O n i a s a b

• The only design and build landscaping franchise in New Zealand • World-class IT systems and processes • You need management and sales skills, not trade skills • A proven business model which generates a great revenue stream

F t p s a S y o

• Low start-up costs (no shop-front required) Don’t delay. Take control of your future and contact Matt Steele today to find out more…

021 118 5810

W T C c l T d C

www.zonesfranchiseopportunities.co.nz

28 — Rural Living — November/December 2019

www.ruralliving.co.nz KAT6870

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14/11/2019 3:42:21 PM

Franklin provides ideal setting for landscaping franchise Large development plans in Franklin are creating plenty of work for landscapers, providing business-minded individuals with an exciting opportunity...

WORDS Mina Phillips PROJECTS Zones Landscaping

Ongoing growth in Auckland has resulted in an increasing number of people choosing Franklin as their home base. While it’s close to the city centre, the district includes a variety of rural and coastal lifestyle properties - allowing for more of a balanced style of living. Purchasing a lifestyle property tends to come with an interest in enhancing the land - this is where landscaping businesses come in.

Franklin has undergone a significant amount of growth in the past few years, meaning that many homeowners who have purchased properties in the area are now settled and looking to shape their homes and gardens into spaces which suit their taste and lifestyle. According to Zones Landscaping co-director Matt Steele, landscaping opportunities start to emerge around 1-3 years following development - which makes now an ideal time to offer landscaping services in the district.

What’s more, the region is showing no signs of slowing down.

The New Zealand Herald recently reported that the Auckland Council has approved the upcoming development of new town centres and over 34,000 homes in Pukekohe and Drury. For landscapers, this means that business leads will only increase.

These plans factor in the region’s fertile soil - which is sure to delight landscape designers and gardeners alike. The Auckland Council’s Climate Action Framework notes that: “The Pukekohe

Hub comprises 4,359 hectares of some of New Zealand’s most fertile and productive soils.” While the region presents a fantastic opportunity, any business-minded person will be well-aware that it takes more than an interest in landscaping to create a successful business. That’s where Zones come in. The company offers business-minded individuals with an interest in customer service, project management and, of course, landscaping; the opportunity to hit the ground running within the region.

Successful applicants receive training as well as business and marketing support.

The award-winning brand has completed 1000 projects across New Zealand and receives frequent positive reviews thanks to its clever project management process. By managing every stage of a project, from design through to maintenance, the company aims to provide customers with a professional and cost-effective experience, while solving some of the renovation industry’s biggest faults.

Matt says he is currently looking for business-savvy individuals, couples or pairs who are interested in helping homeowners transform their outdoor spaces. He notes that women, in particular, have been leading the way at Zones; completing stunning landscape designs and growing successful businesses.

Contact us today to find out more info

0800 301 020 | www.zones.co.nz

www.ruralliving.co.nz KAT6870

Rural Living — November/December 2019 — 29 KAT6792

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Penny Harwood

RED SHED PALAZZO: THE PERFECT PLACE TO CELEBRATE

DESIGNED TO SHINE

T

rust is something the team at Harwood Goldsmith’s he Red Shed Palazzo is not your typical wedding venue understands and values.

– it’s indoors, it’s outdoors, it’s rustic, it’s elegant, it’s Charged with their clients’ away from the noise and pollution of the city yet it is personal vision for beautiful jewellery just a kilometre or so from the Southern Motorway they know that both creativity and skill AND, without doubt, it’s garden setting puts bridal couples and is needed to turn dreams into reality their guests in touch with nature. and each is committed to ensuring Flowers, trees, birds, water features and rural ambience that this trust is well placed. are complemented by The Red Shed Palazzo’s reputation for “Unlike many retail jewellery stores, fabulous food and warm service yet, should raindrops fall, the we are all manufacturing goldsmiths spacious indoors can be set for small or large parties. and love to create those special pieces Acclaimed by industry and patrons alike, Red Shed Palazzo either from scratch or by re-creating has won Best Rural Café in the Café of the Year awards twice a special item from pieces which are and been nominated for People’s Choice on numerous tired or perhaps no longer fashionable but have sentimental occasions. value,” owner Penny Harwood says.

It is a local favourite by day including weekend brunch (child “Our clients can feel confident that their precious family and dog-friendly too!) but come those special celebrations, heirlooms are handled with the greatest of care and are always then day or night, Red Shed Palazzo steps up the glamour. secure but importantly they can also rely on us to use our Now, with summer here, it is in demand as a venue for unique skill sets to give them pieces they will love and cherish.” weddings, Christmas functions, engagement parties, 21st Taking every care that nothing is lost in translation, clients birthdays and much more. What’s more, that’s when owners talk directly to the craftsperson who will provide the required Paul and Kristina Smith – together with their dedicated team – jewellery service. put their long time catering and event experience into action, If asked to create a piece ‘from scratch’, Harwood’s can transforming the casual daytime environment into a romantic source any gems or metals required however, these jewellers hideaway. also love to repurpose the metal and gems from worn and “Our gorgeous garden has hosted many weddings and broken, yet still beautiful, items, creating a brand ‘new’ piece special functions, the wealth of photo opportunities part of designed exclusively for the client. their appeal,” Kristina says. “We love that we can provide such “We ensure these lovingly created pieces are never repeated a unique setting, a quiet country oasis yet just a stone’s throw so they remain the only one of their kind,” Penny adds. from the city with plenty of parking. What’s more, even if it rains, Of course, services don’t stop there. Ring sizing is done generous indoor space can cater for quite a crowd.” within three days (or faster if needed), all manner of repairs and Furthermore, at this time of year, the Red Shed Palazzo goes restorations are happily undertaken and insurance replacement one step further providing special entertainment nights – if you quotes are also provided with subsequent remakes being haven’t participated in Murder at Hotel Balle Balle or joined the common. antics at Faulty Towers then it’s time to enjoy a night of dinner, Penny and her team extend a warm welcome to readers. show and music – just $85 per head. What a great way for Visit their busy workshop (located next to the ANZ bank on companies to wind up the working year.

Edinburgh Street, Pukekohe), and see them in action.

A raft of shows, running between November 22 and December 14, provide plenty of options for a great night – it’s said, laughter is the best medicine so if the build up to Christmas WINNER cafE aucklaNd REgIoN is stressful, opt for a 2017 night of hilarity; of it’sRuRal sure to work wonders!

But then Red Shed Palazzo works wonders all year round and eddings irthdays or any special occasions for every occasion.

T

Country Cafe

W

-B

Red Shed

Palazzo

www.redshedpalazzo.co.nz

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm 16 Jesmond Rd, Drury,

64 Jesmond Rd,294 Karaka Ph 09 6687, Ph (09) 294 6687 Open Email: 7 days, eat@redshedpalazzo.co.nz 8.30am-4pm eat@redshedpalazzo.co.nz www.redshedpalazzo.co.nz

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50 Edinburgh St, Pukekohe, Phone 09 239 2502 www.harwoodgoldsmiths.com www.ruralliving.co.nz

14/11/2019 3:42:23 PM

HEART AND CRAFT RESHAPES LIVES

M

JB’S FLOORING XTRA – MOVING ON UP!

J

B’s Flooring Xtra is on the move, but not too far from its current Manukau Road, Pukekohe location. From the New Year, the team’s new showroom will open at 16D Wrightson Way, near Mitre 10 Pukekohe.

Utilising a bigger and brighter showroom, with more flooring solutions on display from which to choose, John and Catherine Bannister and their team at JB’s Flooring Xtra will be on hand to assist customers in choosing the right flooring options to suit their needs.

“We cover from Drury/Ramarama to Te Kauwhata and all areas east and west of the main trunk line. Our team takes pride in customer service, our showroom and floor covering installation,” John says.

“From your initial enquiry and sampling to a final selection, plus measure, quote and installation, we can help you from start to finish. Whether replacing flooring in an existing home, or flooring for a new build, we want your project to run as smoothly as possible.”

Part of the Flooring Xtra group for 10 years, JB’s Flooring Xtra has been open for business in the Pukekohe area for the last five years. Having seen many changes regarding products and colour trends during their 40 plus years in the industry, John and Catherine remain committed to staying in step as fashions change.

“For all of your flooring needs, come and visit us in our new showroom,” John adds. “We’ll be happy to discuss your needs and provide the best solutions for you.”

JB’s Flooring Xtra, 153b Manukau Rd, Pukekohe (until Dec 13) 16D Wrightson Way, Pukekohe (early Jan) Phone 09 2382954, Email pukekohe@flooringxtra.co.nz

Carpet

Vinyl

LVT

Laminate

We do it all

aree Kay’s specialist service requires understanding, sensitivity, compassion and encouragement but most of all it involves trust.

That’s because, Maree’s Papakura store – Maree Louise Lingerie – specialises in underwear, particularly prosthesis for those who have undergone a mastectomy. And, having been diagnosed and treated for breast cancer herself, she can empathise with and encourage clients who come to her for their breast prosthesis fittings after surgery.

“When clients arrive for their first prosthesis fitting they usually feel pretty vulnerable,” she says. “”But what joy when they leave with a well-made prosthesis and bras; it’s a real confidence booster. When fitted properly no one would ever know what lies beneath a lady’s clothing.”

For the past 27 years Maree has offered an exceptional service which is known to customers New Zealand-wide. She is ably assisted by Dianne and June who are highly trained in various fields of expertise.

“What’s more, having a skilled machinist on hand to do alterations to bras is a Godsend,” says Maree. “Post mastectomy bras are pre-pocketed to hold a prosthesis in place. We can add a few extras stitches to restrict movement of the prosthesis and can also sew pockets into everyday bras; this gives our ladies greater choice and affordability.”

In addition to her retail business, which also includes quality everyday bras and underwear, Maree supplies the Manukau Super Clinic with temporary prostheses for women post mastectomy. These cotton ‘softies’ are stuffed with dacron to get women through their first six weeks post surgery until they can be fitted with a more permanent silicon prosthesis.

The temporary prostheses are a short term solution when a woman has had a breast removed, Maree explains. “They offer a degree of protection to the surgery site while the area is healing and allow one to venture out without feeling quite so vulnerable.”

A corsetiere almost all her life, Maree’s heart is still very much in her work with breast cancer survivors. Every element of her fitting service is focused on boosting women’s self-esteem and making them feel comfortable not only with wearing their new prosthesis but with their altered body, too.

“The best reward is seeing these women survive and take on life again with vigour and conviction. I wouldn’t swap that pleasure for anything.”

Come in store and talk to our friendly sales team today • Free measure and quote • Supply and installation

• Insurance work • Floor preparation

KAT6689

New showroom opens January 2020 – Pukekohe Mega Centre Phone 09 238 2954 | pukekohe@flooringxtra.co.nz Hours Monday-Friday 8.30am-5pm, Saturday 9am-1pm

www.flooringxtra.co.nz

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Maree Louise Underfashions 113 Great South Rd, Papakura Ph 09 298 0999

www.mareelouiseunderfashions.co.nz Rural Living — November/December 2019 — 31

14/11/2019 3:42:24 PM

John Bell

PROSTHODONTIST – HEALTHY TEETH, HAPPY PEOPLE

H

ealthy teeth are an asset that cannot be ignored – they are integral to eating, good looks and selfesteem.

In the past, damaged or decayed teeth were either ignored or removed. Now, however, the range of solutions available in the hands of a skilled prosthodontist, such as John Bell, means teeth can be restored to look and perform as they should.

Prosthodontics is a specialist area of dentistry using specific techniques for repairing missing, broken or heavily filled teeth.

These may include crowns, veneers, implants, bridges or dentures.

Unlike the bad old days when even healthy teeth were extracted to make way for dentures, the emphasis now is on preserving and maintaining our teeth. Prosthodontics isn’t just about looking good, it is about one of life’s greatest necessities and pleasures – eating.

As John says, “The equipment and materials we use now produce a very natural appearance and we can build up or repair teeth to make them look as good as new. A smile is one of the

John Bell and practice manager

Anita Connelly

first things we notice about a person and if you’re embarrassed about your teeth there is not a lot to smile about.”

A graduate of Otago University’s dental school, John has been a specialist prosthodontist since 1992. He undertook post graduate study in London before returning to Papakura which is still his home. He has also been a lecturer in dentistry and held executive positions with the New Zealand Dentistry Association including two years as president.

Although John and his team can perform wonders in repairing dental damage, their emphasis is on disease prevention and the preservation of teeth and gums.

“Oral disease is preventable and manageable and like your car, regular maintenance ensures any problems can be dealt with early before they become unmanageable.”

Do your teeth a favour and visit the team at John Bell Dentist for advice and care.

Specialist Dentistry

available locally JOHN BELL Registered Specialist Prosthodontist

“John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implant treatments.

As specialists in Prosthodontic Dentistry we offer services that restore missing, broken or heavily filled teeth. Our primary objective is to provide the best and most appropriate treatment for our patients.”

Your teeth are important to us and we look forward to welcoming you to our practice.

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz JU1359

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www.ruralliving.co.nz

14/11/2019 3:42:26 PM

Style and service you can rely on…

T

he one person every woman expects to trust implicitly is her hairdresser and since Carla Southan opened Rawk Hairdressing in Pukekohe more than two years she and her team have developed a firm bond with loyal clients who trust them to listen and create styles which suit taste, face and personality.

“When clients walk away from Rawk Hairdressing after a two hour appointment feeling relaxed, glamorous and extra special, I am thrilled we have provided the kind of individual attention so many busy, pressured women appreciate,” Carla says.

“I expect a salon visit here to be stress-free and all about client satisfaction but first, I want clients to know they can trust us to listen to their ideas, give sound advice and then provide a style or colour which meets their lifestyle and their expectations. That’s something we all look to provide every day.”

It’s that kind of attitude, teamed with extensive experience, which has made Rawk Hairdressing such a success. Carla’s own 26-year hairdressing journey took her from an enthusiastic 14-year-old, working part time for free in a local salon, to now celebrating ownership of a salon which has stamped its mark locally.

In the past she worked with some of the country’s leading stylists and salon owners, was a hairdressing tutor and assessor, accrued valuable marketing skills and styled hair for the film and

television industry which helped her create her contemporary salon with its emphasis on providing unforgettable hairdressing experiences.

Stylish black and white décor, softened with a dash of ash and plant highlights, contribute to the sense of space, calm and light. In addition, salon products are all paraben-free and, now, as Christmas looms, a selection of gorgeous hairdressing packs make gift shopping easy.

Of course, Christmas also brings a round of social functions where women want to look their best yet still be able to take time out for themselves. That’s when Rawk Hairdressing comes into its own.

Every effort is made to cater for clients’ personal preferences starting with refreshments such as a range of Tea Total herbal teas as well as quality Nikau coffee. An updated selection of reading to suit various tastes is another priority.

“By taking the best elements from my own journey I set out to offer an exceptional hair experience. Now, on heading into a third Christmas, I am so appreciative of my team and humbled by the warm comments from clients. It inspires us daily to maintain the kind of ambience and service which makes women feel valued and admired.”

61 King St, Pukekohe | Ph 09 238 9658 | info@rawk.co.nz HOURS – Mon Resting, Tues 9.30am-4.30pm, Wed 9.30am-8pm, Thurs 9.30am-8pm, Fri 9.30am-4.30pm, Sat 9.30am-3pm, Sun Resting

It’s all about you... www.ruralliving.co.nz

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BOOK ONLINE – www.rawk.co.nz Rural Living — November/December 2019 — 33

14/11/2019 3:42:29 PM

Time for change T

his time of year is always exciting with summer and Christmas just around the corner which means warmer weather, barbecues and Claire McArthur shenanigans with friends and family.

It’s also the time of year when everyone starts to talk about their plans and goals for the year ahead.

More often than not it involves some kind of property change, a new home, or even a renovation.

Maybe you’re looking to start an extension on your family homestead, adding a second dwelling for when the rellies come to stay or, finally, transforming your humble and homely farmhouse into your dream home.

As a mortgage broker, one of the best parts of my job is helping my clients achieve these goals. Nothing makes me happier than seeing details of an extension finalised, or when clients finally get to hold the keys to their new home or business in their hands.

Whatever you have in mind, with the residential housing market picking up at this time of year and interest rates the lowest we’ve seen in decades, now is as good a time as ever to put those plans into action.

In my field I also partner up with a posse of trusted professionals who all have value to add to your situation and it doesn’t have to be for a new home either.

Working closely with an equipment and asset finance specialist, I’ve helped clients secure financing for all types of

farming equipment, including heavy farming machinery and trucks too.

Sometimes change doesn’t have to be big to be impactful.

Looking to the year ahead and reviewing your current home loan is also a great way to take advantage of very low interest rates.

I also manage commercial and business lending and, with my extensive background in banking and finance, including a focus on commercial banking, I love being able to put that experience to use by working with self-employed business owners.

As Franklin locals, we also have some big changes coming with the proposed upgrade plans for the Pukekohe Town Centre which Panuku Development Auckland has released.

I think it’s an exciting move for the town centre and surrounding areas and it’s sure to bring commercial opportunity, while building on opportunities which already exist.

If you have any questions about the changing property landscape and would like to talk over your own ideas or plans, give me a bell or send me an email. I look forward to getting you the most out of your mortgage experience.

Hunting for a new home?

I am here to help you get there! Contact me now and let’s get the ball rolling for you.

Let me help you with:

• Your new home loan • Interest rate reviews & refixing • Debt consolidation

021 02000 177 E: claire@clairemcarthur.co.nz facebook.com/claire.mcarthur.mortgages

www.clairemcarthur.co.nz KAT6862

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www.ruralliving.co.nz

14/11/2019 3:42:29 PM

DENTURE SERVICES

“Dentures can be a nightmare when they are not fitting well. Worn dentures may cause discomfort when eating or speaking.”

• Full Top and Bottom Sets • Full Set (same day service)* • Partial Acrylic dentures • Flexible Partial Dentures • Metal Partial Dentures • Denture Repairs • Denture Relines • Denture polishing & Cleaning • Hospital Visits • Home Visits • Custom Sport Mouthguards • Denture Modifications

Problems that may be associated with poor fitting dentures are: • Mouth Ulcers • Headaches • Tissue Irritation • A Painful Jaw • Incorrect Bite • Poor aesthetics • Affected Speech • Loss of Self-Confidence

BOOK A FREE DENTURE CONSULTATION for any enquiries or options regarding a treatment plan PAPAKURA

257C Great South Road, Papakura

www.ruralliving.co.nz

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BOMBAY

362 Hillview Road, Bombay

JU1343

Rural Living — November/December 2019 — 35

14/11/2019 3:42:30 PM

OF SURF AND TURF –

sunset ramble set to rise Rambling on about a ramble, JON RAWLINSON shares his impression of a home and garden set to star in the upcoming Sunset Beach Surf Club Garden Ramble.

D

riving up to Maureen Beattie’s Port Waikato property it’s hard not to be amazed by her superb home; but turn around and there’s a view to die for. Oh, and there’s the far from insignificant matter of the garden too! Perched overlooking the stunning ruggedness of Sunset Beach, this home is definitely something worth writing about.

“People are blown away by the view as it does provide quite the ‘wow’ factor. We don’t want the garden to take away from the view, just accentuate it,” Maureen says.

The grand views of Sunset Beach are this property’s primary focal point but it has many hidden depths; there’s little wonder why organisers of the upcoming Sunset Beach Surf Club Garden Ramble knocked on her garden gates.

Initially drawn to the ‘big picture’ (and they don’t come much bigger), visitors are also likely to appreciate the more refined details this property offers. While the garden may feature strikingly attractive plants, it takes more than just good looks to flourish.

“We’re on tank water so the garden must be able to tolerate dry summers, which is why I have plants such as agaves, aloes and gazanias,” Maureen explains. “We’ve had to work with whatever will survive.”

Natives aren’t common in this garden but (in a manner of speaking) all plants need to be native to an environment

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where only the strong flourish.

Ordinarily, garden rambles restrict visitors to outside areas but, during the ramble, Maureen Beattie will open her front door as well as her garden gates– a good thing too as both home and garden work together to amaze.

“I’ve known Kim [Avery], who’s organising the ramble, since she was born.

So, when she asked me to be involved, I was more than happy, especially as it will raise funds for the surf club’s surf boat crew – the work they do is so vital,” she says.

“I asked whether visitors would need to come into the house and Kim said: ‘Yes, that would be nice!’ So, that was it, the ramble includes one house – this one!”

The former owner of a joinery company, Maureen attended interior design courses over the years and has long held an interest in art history – it shows; good taste is in no short supply indoors or out.

FROM LOCAL ROOTS Since growing up on a sheep and cattle farm near Onewhero, Maureen Beattie has been an avid gardener.

“My mother was a passionate gardener and had beautiful display gardens as well as growing vegetables. Even after I left school, before I could even walk into the house at weekends, my mother had me walking around the garden to see

what was flowering. I think my love of gardening grew from there,” she recalls.

“My Dad built a bach here in the late 1950s and my family has had an association with the surf club since the very beginning – my brothers and I even helped fundraise for the original hall, which is now being replaced.”

In 2001, initial work began on her current Sunset Beach house. Beginning with a blank canvas, the home and garden were carved out of the bush.

“Building here was about escaping back to my roots. The property was just bush when we bought it. Silver Fern Landscapes did the hard landscaping – and it was hard work!”

Although Maureen has spent countless hours maintaining and shaping this garden since, help (especially from Louie Lydiard of Lou’s Consulting) has been invaluable.

“For (roughly) the first eight years, I maintained the garden myself but I was still working fulltime and only coming here at weekends. For several years now, Louie has taken on most of the upkeep; she comes here at least once a week. She’s fantastic and the major reason the garden looks as good as it does.”

The garden ramble (November 30) takes in 11 gardens in total, including others in Sunset Beach, Onewhero, Tuakau and Pukekohe. For more information, contact the club via facebook.com/ sunsetbeachlifeguards. www.ruralliving.co.nz

14/11/2019 3:42:31 PM

Photos Wayne Martin

www.ruralliving.co.nz

RLNovember-December19.indd 37

Rural Living — November/December 2019 — 37

14/11/2019 3:42:38 PM

Mixed pleasures!

My Waiau Pa friends moved at the same time as us and they are in Karaka.

I guess we are at that stage in life where we needed to leave behind big properties and let the next generation do what we did when wanting a fabulous lifestyle living rural.

The latest in my dramas was a few weeks ago. I was eating a nutbar (healthy) and felt something that shouldn’t be there. I had broken off a crown which left a ragged bone in my mouth.

After a phone call to my dentist, Yvonne at Sanctuary Dental, I was off to see her and dreading the outcome.

Unfortunately, I had done irreparable damage and the last of the tooth had to be removed. However, there were no worries when under the care of Yvonne and her team.

I was quietly sedated, the nurse rubbed my forehead and I drifted gently into la-la land. I did explain that if they put me into a comfy chair I would probably go off to sleep anyway as we had, that very morning, been at the airport at 5.30am to pick up our granddaughter from Perth.

To add to our issues we had gone to bed early the previous night but it was Guy Fawkes and our first town experience of the event for many years. Wow, no sleep

Reay Neben is the publisher of Rural Living

CITY LASS

N

ovember already and Christmas just around the corner; it really is frightening how fast this year has gone by. I must say, that for me, I am pleased this year will soon be over and I’m looking forward to the brand new year ahead.

But, for now, I am really missing my garden and my wonderful gardener, Christine, who for many years spent every Friday morning actually sorting out the garden. I took the praises for its beauty but it was Chris who arranged and organised both Darren (my handyman) and me to do what needed to be done.

I now have a suburban garden which is mainly in pots. Although it is very easy to manage, it has been hard changing to this style of gardening.

I am now back at pilates with the lovely Jo Plummer so I head out Pukekohe way every week. I see the problem with some roads is growing steadily getting worse with the huge housing developments which are on going.

This time last year we sold our property because I just could not cope with the time wasted sitting every day on the motorway. Now I have plenty of time as it takes me just seven minutes to drive to the office.

at all as the neighbour was active until 1.30am. The noise was amazing, so much so that Billy the Burmese was terrified. I felt so sorry for all the animals.

Waiau Pa friends (now Karaka friends) and we two recently went to the movies to see JoJo Rabbit. Although it has come in for a bit of criticism, I loved it. I also believe the movie, Ride Like a Girl is really good so that’s next on our list. And, like big kids, we always look forward to chocolate-dipped ice creams – these days it’s the little things that excite us; definitely a sign of age!

Cherry Cooper EQUESTRIAN, &

RURAL

LIFESTYLE SALES

M. 021 955 141 E. c.cooper@barfoot.co.nz

RUNCIMAN

Your

Pride

of

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South?

(10.5ha)

Papakura 09 298 8029

Exceptional 26 acres of prime land with your own lake and under 5 minutes to the Drury Motorway! 2 bedroomed cottage, renovated in the last five years and beautifully placed in a mature garden. Barn with six stables within it and a separate tack room, wash down bay and yards plus arena!

For

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www.barfoot.co.nz/782549

KAT6800

38 — Rural Living — November/December 2019

RLNovember-December19.indd 38

www.ruralliving.co.nz

14/11/2019 3:42:40 PM

THE QUEEN OF CURL! BAD BUGS ON YOUR

TOOTHBRUSH!

By Yvonne Vannoort, Sanctuary Dental

D

id you know that bugs cling to your tooth brush bristles? If you look at them under a microscope you would be surprised... they sit there just waiting to go back into your mouth the next time you brush.

The bad bugs we are talking about like to live in an environment which is dark, moist, warm and has a low oxygen environment. So, knowing this you can change the environment between brushing to prevent putting back bad bugs back into your mouth.

There are simple things you can do to help such as having two tooth brushes to use; alternate these each day so the one you are not using dries out well between brushings.

Put them into the sunshine on a window sill in your bathroom to allow the sunlight to kill the bad bugs – ultraviolet light is a natural disinfectant.

If you don’t have a sunny window sill you can use hydrogen peroxide which can be bought at the pharmacy. Use the 3% concentration and soak the brush head in this solution.

This is also a powerful disinfectant which will kill the bad bugs easily as it provides a very low oxygen environment. Rinse the brush after soaking the head overnight then it’s ready to use again.

Remember to also change your tooth brushes every few months at least, or when the bristles become splayed. A new brush obviously carries fewer bugs and is more effective when the bristles are straight.

Happy brushing!

All about your wellbeing

Natasha Harris from Alberts Hair Salon says it’s here – the most exciting innovation since the hair straightener – the ghd Oracle Professional Versatile curler.

I

t’s been seven years in the making but finally, ghd, the pioneers of hair straighteners, have perfected the queen of all curling machines – the ghd Oracle.

It won’t tell you your future but it will make your hair do exactly what you want it to do, day after day, from Hollywood curls to loose crimps to beachy waves, all without aching arms.

The ghd Oracle is in-salon only, and each purchase includes a hands-on lesson with a trained Alberts ghd Oracle Expert.

Ghd Oracle has sold out globally so we are fortunate, and delighted, to have a very limited number available for our clients.

To create the curl just take a section of hair and glide it through the U shape plates then either rotate, twist or clamp and release to achieve your desired look. That’s it. No matter what angle you come at, you’ll achieve controllable, charming curls.

Suitable for all hair types, the ghd Oracle is the trick for quick, effortless and beautiful curls. From RRP $380.00.

ghd ORACLE PROFESSIONAL VERSATILE CURLER – $380.00

5For all your dentistry needs including specialty

dentistry – tongue tie release using waterlaser, orthodontics, milling crowns on site, laser dentistry, 3D xrays , safe amalgam removal

12 and 18 month Sanctuary Dental interest free Unit 4, 24-34 Seddon St, Pukekohe | 09 238 4619 Email info@thedentistpukekohe.co.nz plans with Sanctuary Dental The Dentist Q card Unit 20, 2Sanctuarydentalpukekohe.co.nz Bishop Dunn Place, Botany 166 King Street, Pukekohe 09 2173 Follow us on09 238 4619 available Like us on273 Facebook Instagram

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 www.alberts.co.nz

KAT5285-v12

www.ruralliving.co.nz

RLNovember-December19.indd 39

Rural Living — November/December 2019 — 39

14/11/2019 3:42:43 PM

K B

Festive revelry?

(PET) CALM AND CARRY ON

L

ooking for your Christmas and New Year to go off with a bang?

If so, please don’t forget that pets don’t (necessarily) like to party! Because loud noises, unfamiliar surroundings and the like can upset cats and dogs, Silberhorn is here to help.

“Our popular Pet Calm is specifically designed to alleviate anxiety caused from situations animals cannot control,” Rodger Carline from Silberhorn says. “Used successfully by kennel owners to calm their boarders, it is also effective during festive celebrations or when taking pets – including cats – away on holiday too.”

Based on the same herbal ingredients found in another of Silberhorn’s wide range, Sleepwell capsules for pet owners, PetCalm features natural, non-narcotic herbs.

While cats and dogs may benefit from Silberhorn’s formulas, people can too.

“For decades, legendary golfer, Sir Bob Charles, swore by deer velvet (a key ingredient in the Silberhorn’s SportsVel) to ensure he stayed on course for many a famous victory,” Rodger explains.

“But that’s just one example of our products, which are designed to assist with everything from supporting healthy

joint function to boosting immunity and more.”

Silberhorn’s supplements are available from health food stores and pharmacies nationwide but they can also be purchased online at silberhorn.co.nz.

Meanwhile, to be in to win one of four bottles of Pet Calm, see page 24.

The Denture and Denture Implant Clinics

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

M

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains.

“We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 1B Broadway, Papakura. Phone 09 296 1219 3/208 Great South Road, Papatoetoe Phone 09 277 2233 40 — Rural Living — November/December 2019

RLNovember-December19.indd 40

KAT6008-v3

LINIC NEW C IN OPEN RA U PAPAK

alldentures@yahoo.co.nz www.alldentures.co.nz www.ruralliving.co.nz

14/11/2019 3:42:45 PM

KIDS BOOKS

         

NEW ZEALAND NATURE HEROES

  

PUKEKOHE SHOWGROUNDS 

Saving the planet will require the children of today to become heroes of tomorrow. Intended to empower and inspire young Kiwis to understand and value the natural world around them, this book (ideal for readers aged 8-12) profiles a range of people who have been committed to protecting our environment and encourages New Zealand kids to become naturalists and conservationists.

Gillian Candler: New Zealand Nature Heroes | RRP $29.99 | Potton & Burton

Pepe may have been a champion but, after being mistreated, will he ever regain his glory? If Kelly Wilson’s young heroin, Vicki, has any say in the matter, this beach racing stallion could well be back at a gallop soon enough.

Kelly Wilson: Showtym Adventures – Pepe, the Beach Stallion | RRP $14.99 | Puffin

THE DINKY DONKEY ‘I was walking down the road and I saw a donkey...’.

Since those words were uttered in 2009, it’s likely the majority of parents have ‘hee haw’ on the brain. A phenomenon, The Wonky Donkey captured the imaginations of children worldwide. Ten years on, Craig Smith & Katz Cowley are back with a much-anticipated follow-up, featuring Dinky, the wonky donkey’s ‘blinky pinky winky-tinky funky dinky donkey’s daughter.

Craig Smith & Katz Cowley (illustrator): The Dinky Donkey | RRP $18.99 | Scholastic www.ruralliving.co.nz

RLNovember-December19.indd 41

    

     

    

     

KAT6868

Christmas at the

Proms

Christmas and the Proms combine into a mad, massive celebration!

Famous, patriotic Proms songs and Christmas songs and carols including Land of Hope and Glory, Rule Britannia, Silent Night, The Holy City, I Vow to Thee my Country and many funny Christmas songs!

PUKEKOHE: Tuesday 17th December Pukekohe Town Hall, 11am Tickets $35 (includes lunch after the concert) TO BOOK

JU1342

SHOWTYM ADVENTURES – PEPE, THE BEACH STALLION

Station Rd, Pukekohe PUKEKOHE SHOWGROUNDS 9am—4pm each day Station Rd, Pukekohe th 15th & 16 February 2020 Free parking 9am—4pm each day

0508 266 237 | www.operatunity.co.nz Rural Living — November/December 2019 — 41

14/11/2019 3:42:46 PM

name: parents name: age: phone:

Keeping potatoes fresh

perlas

tasty new sea son pota toes ®

Quick to ook Washed & ready

perlas

Washed & ready Quick to ook ®

es ttoes tato son pota tasty ew sea t ne

Keeping potatoes fresh

Poached Salmon & Perlas Potato with Crème Fraiche 42 — Rural Living — November/December 2019

RLNovember-December19.indd 42

www.ruralliving.co.nz

14/11/2019 3:42:47 PM

Christmas colours

amazing maze

KIDS CHANCE TO WIN!

C

◆◆8-12 YEARS – Win books sweets, a game, coloured pens, stickers and more.

11

6

2

7

6

2

7

To enter our competition, simply colour in Elise’s drawing and either email it (along with the entrant’s name and age, parent’s name and, importantly, phone number) to: editor@ruralliving.co.nz or post to: Editor, Rural Living magazine, P.O. Box 259-243 Botany, Auckland 2163.

Entries close December 31, 2019.

Entrants will be notified mid January.

When you have completed your entry, have some fun testing your observation skills with the puzzles on this page.

3

8

3

4

4

5

9

8

910

5

10

e l b la ! i a Av OW N

Tasty new season potatoes Make the most of them while they’re here.

For more recipes visit perlas.co.nz

www.ruralliving.co.nz

RLNovember-December19.indd 43

KAT6030

Which two are exactly alike

hristmas tree, oh Christmas tree, much pleasure doth thou bring me!

As these well known song lyrics suggest, Christmas wouldn’t be the same without a tree and we hope the festive tree in Rural Living’s colouring competition will not only please our young readers but inspire their artistry.

Created by accomplished Pukekohe artist, ELISE SMITH this year’s image is sure to spark plenty of ideas on how to add the loveliest colours and trimmings. As the holidays loom, our good friends at A.S. Wilcox have also ensured there are some great prizes to be won in two categories: ◆◆4-7 YEARS – Win books, sweets, coloured pens, a game, stickers and more.

Rural Living — November/December 2019 — 43

14/11/2019 3:42:48 PM

Sara Mutande & Andrea Lo Vetere

THE CAMPING

Cookbook

Why do we call it fondue? Because it’s fon-to-do, of course! Add in a little drop of beer and this recipe (from The Camping Cookbook results in a dish that’s ideal for social, communal feasting around a camping stove.

INGREDIENTS ◆◆1 clove garlic ◆◆1 can beer ◆◆1 cup grated cheddar cheese ◆◆1 cup grated Swiss cheese ◆◆1 tbsp cornstarch ◆◆1 tbsp mustard ◆◆Salt, pepper, herbs to taste ◆◆Dippers: broccoli, potatoes, carrots, endives, bread

TOOLS ◆◆Stove ◆◆Pot ◆◆Knife and chopping board ◆◆Long-handled spoon ◆◆Forks

PREPARATION To prepare dippers, blanch chucks of vegetable and set aside. In a bowl, mix cheeses with herbs, pepper and 44 — Rural Living — November/December 2019

RLNovember-December19.indd 44

Tip: If it is stable enough, a camping stove is perfect for supporting a fondue pot while keeping it warm on a low flame.

cornstarch.

Rub the cut sides of a garlic clove around the bottom and sides of a fondue pot. Pour beer and mustard into the pot, stir and slowly bring to a simmer.

Gradually add the cheese mixture into the beer. Keep stirring until the cheese is completely melted.

Season with salt and herbs and serve. If the mixture becomes too thick, warm on a low-medium heat.

One need not be a camp leader or camp mother to turn out ‘Top’ recipes when canvassing the great outdoors, this book reveals. Released just as Kiwis head out tramping and camping during spring and summer, The Camping Cookbook is a handy cookbook (this is no weighty tome) packed full of recipes that can be quickly rustled up whether we’re halfway up a mountain, relaxing in a campervan, or settling in around a bonfire.

Sara Mutande & Andrea Lo Vetere: Veg | RRP $25 | Beatnik Publishing www.ruralliving.co.nz

14/11/2019 3:42:49 PM

T

he fountain of youth has long proved elusive but youthfulness and good health is very much the domain of holistic nutritionist, Jessica Giljam-Brown and Dr Catherine Stone, award-winning cosmetic doctor and founder of The Face Place MedSpa. Now, the two have brought together principles of great health in their new book, Grow Younger with Great Food, for people who want to learn how to live and eat for optimum health.

Covering topics on hormones, sleep, mood, energy, libido and digestion, it offers practical tips, advice and more than 90 recipes designed to preserve and improve health. And, this month, Rural Living features this delicious lemon slice recipe taken from the book and proving healthy eating can be very sweet, indeed!

Mention this advert and get a game of golf for $10!

SAVE $15!

Licensed café open for lunch Wednesday-Sunday from 11am-3pm Restaurant open for dinner Fri nights or any night for 20+ bookings Clubhouse open for coffee & baking Wed-Sun 9am-4pm, bar from 11am

MAXWELL’S EAT.PLAY.STAY It’s boutique and beautiful! Visit for lunch, dinner or 9 holes of golf. Our unique clubhouse is warm and welcoming – we love to have visitors. Set amongst the Bombay Hills, Maxwell's is a popular function centre, café & bar, with on-site accommodation, Check out our brunch/lunch menu: Toasted Sandwich on Country Grain Bread $8, Toasted Panini $15, Maxwell’s Scallop Salad $23, Corn fritters $17, Maxwell Burger $17, Fish & Chips $19, Lasagne $17, Steak Sandwich $19, Nachos $15, Loaded Wedges $17, Kids Meals $10.

205B Ingram Rd, off Great South Rd, Bombay (drive to the end of the road) Ph 09 236 0911, www.eatplaystay.nz kaye@maxwellsgolf.co.nz

RAW LEMON SLICE

KAT6125-v11

YOUNG AT HEART AND IN BODY!

Hot Spots

Lemons are well known for being rich in vitamin C, which supports the immune system and is essential for warding off winter bugs.

The combination of oats and coconut in this slice makes it filling and satisfying, providing a perfect mid-morning snack.

Method In a food processor, blend coconut, oats and lemon zest until very fine, then add the dates, coconut oil, lemon juice, salt, and water. Blend until the mixture comes together and forms a dough-like consistency.

Press the dough into a baking paper-lined tin (20cm x 20cm), then place tin in the fridge while you make the icing.

In a food processor; blend the coconut and lemon zest until fine, then add the salt, maple syrup, lemon juice and melted coconut oil and process until smooth. Pour the icing over the base and return to the fridge. Allow 2–3 hours to set then slice into 12 squares.

Grow Younger with Great Food: by Dr Catherine Stone and Jessica Giljam-Brown | RRP $39.95 | Available from all leading bookstores and www.drcat.com or www.wellnessbyjessica.com www.ruralliving.co.nz

RLNovember-December19.indd 45

SUNDAY MARKET

red shed palazzo WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Plus dinner theatre at its best – check our website.

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

KAT5299-v17

MAKES 12 SQUARES | PREP TIME 15 MINUTES ◆◆Pinch of Himalayan salt Base ◆◆3 Tbsp water from dates ◆◆1 cup desiccated coconut Icing ◆◆1 cup rolled oats ◆◆1 cup desiccated coconut ◆◆Zest of 1 lemon ◆◆Zest of 2 lemons ◆◆½ cup dried dates soaked in ◆◆Pinch of Himalayan salt boiling water for 30 minutes ◆◆¼ cup maple syrup (reserve the water) ◆◆Juice of 2 lemons ◆◆3 Tbsp coconut oil ◆◆¾ cup coconut oil, melted ◆◆Juice of 1 lemon

Rural Living — November/December 2019 — 45

14/11/2019 3:42:51 PM

WELL, WELL, WELL –

you have to love this!

Last month, Rural Living featured an easy to prepare recipe for Hoison and Ginger Pulled Pork Bao Buns from Steve Barton, executive chef at the Ellerslie Event Centre and Auckland Racing Club. This month, the man who is used to overseeing the catering for thousands on busy race days, provides a summer-friendly Wellness Bowl recipe to prepare at home. But first an apology: Last month’s recipe featured the fillings and the method for making the bao bun mixture but, inadvertently, the bun ingredients were omitted – see panel story.

In the meantime enjoy Steve’s Wellness Bowl.

INGREDIENTS:

METHOD:

◆◆100gm baby spinach leaves ◆◆Half a courgette ◆◆Handful of bean sprouts ◆◆Two spring onions ◆◆25gm daikon radish ◆◆25gm pickled pink ginger ◆◆50gm quinoa ◆◆5gm acai powder ◆◆1 tbsp spoon +20 NZGOLDHEALTH Manuka Honey ◆◆40ml sherry vinegar ◆◆Edible flowers for garnish

Cook the quinoa as per the instructions on the packet and set aside.

Slice all ingredients as finely as possible and toss together with the quinoa.

To make dressing, mix acai powder, honey and vinegar together and pour over the bowl immediately before serving. Warm the honey before adding the other dressing ingredients.

Garnish with edible flowers, after dressing the salad.

46 — Rural Living — November/December 2019

RLNovember-December19.indd 46

BAO BUNS The ingredients for Steve Barton’s Bao Buns inadvertently left out of last month’s recipe plus repeated method.

Ingredients ◆◆525g plain flour, plus extra for dusting ◆◆1½ Tbsp caster sugar, plus a pinch more ◆◆½ tsp salt ◆◆1 tsp fast-action dried yeast ◆◆50ml milk ◆◆1 Tbsp sunflower oil, plus extra for greasing and brushing ◆◆1 Tbsp rice vinegar ◆◆1 tsp baking powder Method Mix together plain flour, caster sugar and ½ tsp salt in a large bowl (see tip).

Dissolve fast-action dried yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour with the milk, sunflower oil, rice vinegar and 200ml water. Mix into a dough, adding a little extra water if needed.

Tip the dough onto a lightly floured work surface and knead for 10-15 mins or until smooth. Place in a lightly oiled bowl, cover with a damp cloth and leave to rise for two hours or until doubled in size.

Tip the dough out onto a clean work surface and punch it down. Flatten the dough with your hands, then sprinkle with baking powder and knead for 5 mins.

Roll out the dough into a long sausage shape, about 3cm thick, then cut into pieces that are about 3cm wide – you should have 18. In the palm of your hand, roll each piece of dough into a ball and leave to rest for 2-3 mins.

Use a rolling pin to roll out each ball, one by one, into an oval shape about 3-4mm thick. Rub the surface of the dough ovals with oil and brush a little oil over a chopstick.

Place the oiled chopstick in the centre of each oval. Fold the dough over the chopstick then slowly pull out the chopstick.

Cut 18 squares of baking parchment and put a bun on each. Transfer to a baking tray, cover with a clean tea towel or lightly oiled cling film and leave to prove in a warm place for 1 hr 30 mins or until doubled in size.

Heat a large steamer over a mediumhigh heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches).

Prise open each bun and fill with our barbecue pork and extra – see Rural Living, page 34, Oct/Dec issue (www.ruralliving. co.nz). Eat while they’re still warm. www.ruralliving.co.nz

14/11/2019 3:42:53 PM

Hoiho T

he rare hoiho (yellow-eyed penguin) initially thought to be a long shot in the 2019 Bird of the Year competition smashed the feathered ceiling to take out all others, making it a first for seabirds in the competition’s 14 year history.

For much of the two week voting period in Forest & Bird’s annual competition, the hoiho was neck and neck with the iconic kakapo only managing to edge ahead in the final few days. ”It was so close between these two amazing endangered birds, it was impossible to predict a winner for most of the competition,” says Megan Hubsher, spokesperson for Forest & Bird, the competition’s organiser.

The hoiho is the world’s rarest penguin – only 225 pairs remain on the New Zealand mainland – facing numerous threats including warming oceans leading to changes in food availability, bottom trawling damaging feeding grounds, being caught in fishing nets, and disturbance from humans. Therefore, it is fitting that support for this handsome bird gained momentum.

As usual there was plenty of back chatting and ribbing on the internet between the various ‘bird backers’.

Kakapo took a lot of heat being labelled boomers and moss chickens, while the incumbent kereru was accused of being drunk and not fulfilling last year’s campaign promises.

Hoiho was teased for being the bird most likely to take a date to McDonalds for a Fillet-O-Fish, while bittern was touted as being the bird most able to imitate a stick.

CROWNED BIRD OF THE YEAR FOR 2019

The rare hoiho

BIRD OF THE YEAR 2019 RESULTS Winner – hoiho, yellow-eyed penguin with 12,022 votes

”Bird of the Year has become a national passion, and that’s thanks to everyone relentlessly and ruthlessly promoting their favourite bird’s weirdest qualities to the globe,” says Ms Hubscher. ”Our birds are so incredible and unique – all New Zealand birds are winners!”

Bird of the Year aims to raise awareness of New Zealand’s unique native birds and the threats they face. Eighty percent of New Zealand’s birds are in trouble, and one out of three bird species is at serious risk of extinction including this year’s winner, the hoiho.

First five: ◆◆Hoiho, yellow-eyed penguin ◆◆Kakapo ◆◆Kakaruia, black robin ◆◆Ttuturiwhatu, banded dotterel ◆◆Piwakawaka, fantail There were 43,460 votes made and verified.

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RLNovember-December19.indd 47

Conditions apply

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Ph: 09 2389326 Rural Living — November/December 2019 — 47

14/11/2019 3:42:54 PM

The Countryside Begins with Townsend...

Lighting is not just for Christmas It’s often Christmas time when thoughts turn to lighting up your home exterior – and then it’s all about creating a bold festive focus. But, if you are inspired to light up your landscape in a more permanent way that’s really going to show your property off while maybe making it safer, here are a few things to think about:

uses. Brighter spots where you are cooking on the BBQ or around a pool, for example, and more subtle, dimmer lights with prettier fittings in areas you may be sitting and socialising. Do you have a showpiece tree that might look great dotted with fairy lights?

Can you wrap strings of lights underneath a pergola? Or perhaps a freestanding showpiece light you can sit around. If you have great indoor/outdoor flow also think about how your outdoor lights may work with nearby indoor lights.

Safety: Walk the main thoroughfares of your property in the dark, with just a torch. It will quickly help you identify the areas that need lighting. Where are you likely to trip? Is the pathway clear?

Does it change direction? Are there steps? Are there places you’re like to walk into things like overhanging trees, or jutting out bay windows? Are there areas you need to access a lot in the dark, such as wheelie bins or the wood pile? Use all these things to plan your safety lighting. You may need one or two bright lights, or a trail of smaller lights that brighten up walkways.

the garden where intruders may be able to hide. Sensor lights are good option for security lighting as the turn on in response to movement and mean you can avoid having your section constantly lit up like the flight-deck of the USS Enterprise.

Security: Good lighting can be a huge help in making your property more secure. If you’re often coming home in the dark, good sensor lights where you have to get in and out of the car and walk to the door are a great idea. And think about lighting up dark corners of

Style: So that’s the strictly sensible stuff done, but the right lighting in the right spots can really add some welcoming warmth and style to your property.

Think about the areas you use most in your section and how you use them.

An ideal lighting plan should allow you flexibility in how you light up for different

Sense: It’s also vital to consider how your lights will be powered and make sure you have them fitted by a qualified electrician where necessary.

But also keep an eye out for solar power lights which are a simple, safe option.

Make sure you select light fittings that are designed for outdoors and, when it comes to selling your property, make sure everything is well-maintained before open homes. A well-lit, inviting, outdoor entertainment area can be a big selling point for a home, so if you know it looks great at night, make sure you talk to your sales consultant about photographing it that way when you are coming to sell.

Thinking about selling speak to Jo-Ann she is happy to help.

Jo-Ann Day-Townsend 0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz Port Realty Ltd Licensed Agent REAA 2008

AUCTION 1730 Great South Road, Bombay Saturday 14th December @ 1pm onsite (unless sold prior) 48 — Rural Living — November/December 2019

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AUCTION 366 Waiuku Road, Puni Sunday 15th December @ 11am onsite (unless sold prior) www.ruralliving.co.nz

KAT5307-v24

FOR SALE with JO-ANN

14/11/2019 3:42:55 PM

FROM THE EXPERT’S DESK

s

MORE LISTINGS, STEADY SALES

RENOVATIONS ARE COMPLEX

By Darren Szaszy, Barfoot & Thompson, Pukekohe

Refresh Renovations advises planning and detail are key to keeping costs under control.

T

he question we, as renovation consultants, are always asked is – how much and how long?

However, this is a very difficult question to answer until we have more information – planning and details.

Refresh Renovations – now one of the largest New Zealand renovators – surveyed more than 400 followers. Some 30.6% of respondents’ said their biggest fear was unforeseen costs while a further 12.8% were worried about the overall expense.

The process of getting to the actual renovation is a detailed and complex journey and if any short cuts are taken at the design and planning stage, complications will become evident during the renovation. While clients tend to look at the end result in terms of the aesthetics, often taking the project from its current state while navigating the treacherous and sometimes complex path to achieve a compliant and satisfactory result, is a massive undertaking.

Planning is key and considering every detail on paper is imperative.

Studies show that just over 19% of all renovations are kitchens while 15% are bathrooms. It is interesting that these areas are high value/high cost areas and are the most complex spaces to renovate. Often, these areas are small spaces with limited access requiring several visits by a number of trades. They are complex, ergonomic and need to be suitably finished for moisture, hygiene and traffic control. Good planning, a high degree of organisation and continual monitoring is essential.

Living rooms and bedrooms, on the other hand, are far less intensive and are only half as popular.

In 2015 BRANZ (NZ Independent Research/Consultancy Organization) found that 30% of money spent on renovations and construction was wasted due to poor planning and a lack of project management. It is also evident that project management saves more money than it costs.

Our advice – design, plan and document your project making sure all the deliverables are considered and accounted for before the build begins.

CONCEPT TO COMPLETION KAT5307-v24

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RLNovember-December19.indd 49

Barfoot & Thompson sales were steady last month with the company selling 824 residential properties in October up from 6.9% on September sales but down 6.8% compared to sales from October last year.

However, October’s sales were still well ahead of where they were in October 2017 (634) and October 2016 (778).

In the week after Labour Weekend (October 28-November 3, 2019) Barfoot & Thompson processed 147 auction properties compared to 107 the previous week which was a jump of 37%. The sales rate floated around the 50% mark with sales achieved on 70 of the properties, giving a clearance rate of 48%.

Importantly, the agency recorded a big jump in new listings, with 1605 in October, up 33% compared to September but still down 22% compared to October last year.

“It was a smooth, steady acceleration as we emerged from the winter selling season and has set the platform for a positive run in to the Christmas/New Year break,” said Peter Thompson, managing director of Barfoot & Thompson.

Where the market is valuing property is where it is likely to stay for the immediate future with October data indicating that both vendors and buyers are accepting market conditions and that the market is remaining relatively stable.

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From the deck enter a very large open plan lounge/dining room with adjoining kitchen. Two very spacious bedrooms both with double built-ins. The second bedroom has an attached enclosed conservatory. The bathroom has a bath, shower and next door is the separate toilet. Within easy walking distance to all amenities Waiuku has to offer, this unit will surely delight.

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Rural Living — November/December 2019 — 49

14/11/2019 3:42:55 PM

We dig hot summers Wishing you a great holiday break enjoying your outdoors. Come and see us for all your summer landscape projects.

Visit your local yard: Central Landscape Supplies Drury Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 50 — Rural Living — November/December 2019

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8/11/19 2:52 PM 14/11/2019 3:42:56 PM

QUAT’S IN A NAME?

W

Central’s Tips December 2019

The holidays are here and it’s a great time to escape out to the garden. Plant edible flowers to bring some extra wow to your salads, harvest ready garlic and protect tomatoes from getting blemishes. And don’t forget to take some time out and relax.

In the Edible Garden • Sun scorch on tomatoes: an unsightly blemish can form on tomatoes where plants are situated in bright sunlight. Cover with shade cloth over the heat of the day to keep them nice and red

• Harvesting garlic: when the tops of garlic begin to wither it’s a sign that the cloves are ready. Pull out the entire plant, then let it lie on the soil in the sun for a few days to dry off.

Storage by hanging in a cool dry area (plaiting is great), will keep it ready to use for months

• Last chance to throw some sunflower seeds in – they are available in both tall and short types, great fun in the summer garden

The rest of the Garden • Create a pretty shade garden by planting fuchsias and impatiens beneath tree canopies or amongst shrubs.

• Top up a birdbath or an elevated dish of water during the hot summer months to give the birds and beneficial insects some respite against the heat.

• Liquid feed everything around the garden, particularly newly planted annuals and perennials, and potted plants

• Blue is a very cooling colour for heat which is why we see hydrangeas, tall salvias and agapanthus used around gardens for summer blooming. It can also give an illusion of depth in a garden

m

hen names were being assigned, a certain golden fruit was obviously fast asleep then woke to find simple, yet stylish names such as apple, pear and passion fruit were already taken – the kumquat must have cursed its lot and, perhaps, that’s how it gained a reputation for tartness!

In fact, kumquats (Citrus japonica) derive their name from the Cantonese words, gam gwat, which translate as golden orange – far more suitable for this beautiful fruit.

Although the sharp citrus flavour makes them popular for jams, marmalades and preserves, many people still enjoy eating kumquats whole (straight from the garden is best) including the fragrant, skin which can be sweeter than the flesh.

But, be warned, kumquats are an acquired taste; the sour interior can be a shock to the unsuspecting –in this case, beauty really is only skin deep!

There are several varieties of kumquats (also called cumquats), including oval fruited ‘Meiwa’ and ‘Nagami’ with some making very decorative trees – white fragrant flowers and bright coloured fruit cover the trees from winter to early spring.

Native to south and east Asia, they were grown as early as the 12th century in China and were introduced to Europe and North America some 700 years later. Symbolising good luck, kumquat plants are traditionally given as gifts during Chinese New Year. In the Philippines, kumquats are sometimes added to black or green tea and in China they are frequently preserved in salt or sugar.

Thanks to their combination of orange fruit and dark leaves, the kumquat plant is a favourite with landscape gardeners.

Growing to about 3-5 metres in height, or approximately 2.5m for dwarf grafted trees (ideal for smaller spaces and for pots), they’re hardy trees and will grow well in cool climates as well as warm areas.

Generally, they need a sunny spot with well-drained soil which receives at least 6 hours of sunshine a day, The fruit is ripe for the picking while still firm and is best eaten fresh.

Spring is a good time to plant a new kumquat tree. When growing in a container, choose a well drained pot that’s at least 40cm in diameter and use a good quality potting mix such as Yates® Premium Potting Mix. When planting into the ground, mix some Yates Dynamic Lifter® Organic Plant Food into the bottom of the planting hole.

This improves the soil quality and supplies the newly planted kumquat with gentle, organic nutrients as it establishes.

Keep the new tree well watered, particularly during its first summer. Kumquats are heavy feeders and require lots of nutrients to support foliage, flowers and developing fruit.

While trees are flowering, growing new foliage or carrying fruit, feed every 1-2 weeks with Yates Thrive® Citrus Liquid Plant Food which contains a special blend of nutrients including nitrogen to encourage healthy green leaf growth; phosphorus for a strong root system; and potassium to promote lots of flowers and fruit.

KAT5290A-v25

www.ruralliving.co.nz

Rural Living — November/December 2019 — 51

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52 — Rural Living — November/December 2019

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56 — Rural Living — November/December 2019

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