Rural Living July 2017

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ruralliving.co.nz

July 2017

Awhitu SHINING ON

' r e n ard 'Gnurtures Forest & Bird

Pukekohe duo HELPING HANDS ABROAD

RURAL | FASHION | BEAUTY | FOOD | GARDEN | HOME | Living MOTORING Rural — April-May 2016 — 1

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Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

JulY n ANIMAL ANTICS Cat Show annual all Breeds Championship Show July 2, 10am-4pm, Hamilton Gardens, Hungerford Cres, Hamilton More than one pedigree puss will strut its stuff, flipping a tail at the crowd along the way, during Hamilton Cat Club’s all breeds show. All are welcome, however moggies and doggies best stay home. See hamiltongardens.co.nz/events.

Antiques Fair

n EXPOS, FAIRS & FETES

wild hearts wedding fair July 22, 1-6pm, Shed 10, Queens Wharf, Auckland City Some brides might be happy enough to get married in a shed; for others, there’s the Wild Hearts Wedding Fair at Shed 10. From runway shows, to shopping, live music and food, as well as plenty of inspiring ideas to make that big day bigger, this event allows imagination to run wild.

See wildheartsweddingfairs.co.nz.

waikato Baby expo July 1-2, from 9am, Claudelands Arena, Brooklyn Rd, Hamilton Less than a week after the Waikato Wedding Expo, Hamilton will host the Waikato Baby Expo. Coincidence? Yes! We have it on good authority that no ‘encouragement’ was needed for the former to run thanks to the impending arrival of the latter. With a huge range of products and services showcased to help parents provide for the littlest members of the family, this expo is ready to run soon.

See babyexpos.co.nz. antiques fair July 7-9, times vary, Drury School Hall, Young Cres, Drury If there’s cash in the attic, it’s high time it came down! Locals might find their knickknacks are worth a fortune when valued at this year’s antiques fair. Beginning with an early preview and purchase evening on July 7 (from 7.30pm), the fair continues throughout the weekend (10am-4pm). Proceeds will go to support various community projects. For details (including how to book valuations), contact Quota Papakura on 09 297 7194 or 09 298 3454.

Craig

Trudy

Brendon

021 998 605

021 898 483

027 238 6660

2 — Rural Living — July 2017 Moore Ashby Boyce

the food Show auckland July 27-30, 10am-5pm, ASB Showgrounds, 217 Green Lane West, Greenlane Food takes centre stage this month with tempting morsels available to sample, and cooking demonstrations from such chefs as Annabelle White, Simon Gault, Ray McVinnie and Annabel Langbein. Whether you’d prefer to amble along Cheese Alley, or stumble down Brewer’s Lane, The Food Show is probably right up your street. See foodshow.co.nz.

n MUSIC Mid-winter Christmas: four fathers July 8, 7.30-11.30pm, Waiuku Cosmopolitan Club, 4 Victoria Ave, Waiuku Four Fathers are better than one at

Sue

Stephanie

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McCardle Alderlieste

Hunter

Utatao

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Christmas – well, with all those toys to deliver, Father Christmas could use a hand!

But even during mid-winter Christmas celebrations they’re pretty useful too. A local favourite, this band is, once again, expected to impress (jingle bell) rocking out the hits. See waiukucossie.co.nz. apo adventures South July 22, from 2pm, Vodafone Events Centre, 770 Great South Rd, Manukau This month, the full Auckland Philharmonia Orchestra (APO) will provide an hour-long performance of classical favourites. In addition, audiences will have the opportunity to be up close and personal with musicians during this free family event. More at apo.co.nz. herman’s hermits – the farewell tour July 27, from 7.30pm, Hawkins Theatre, 13 Ray Small Dr, Papakura While some may have farewelled Herman and co long ago, it appears this ‘60s band is still kicking up their heels – well, they’re still alive and kicking at least! And, in June, the band will restage its British invasion of New Zealand for the final time, with hits such as Mrs. Brown, you’ve got a lovely daughter, No milk today, I’m Henry VIII and There’s a kind of hush. Visit hawkinstheatre.co.nz.

Hadley

Pierce

027 480 2741

Graeme

David

021 770 733

027 485 9321

Willsonwww.ruralliving.co.nz Powell

Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

n CHILDREN'S ENTERTAINMENT the Road that wasn’t there July 11-15, Herald Theatre, Aotea Centre, 50 Mayoral Dr, Auckland City From lost moa roaming the foothills, to faeries drinking moonshine out of the back of Mitre 10, there are plenty of Kiwi ‘characters’ in this deliciously devilish play.

Suitable for audiences aged seven and up, this twisting tale draws on puppetry, shadow play and live music to tell the story of a young woman who strays from the beaten track and down a paper road.

Details via aucklandlive.co.nz.

n MUSICALS & DANCE the Little Mermaid July 1-2, Hawkins Theatre, 13 Ray Small Dr, Papakura A step up for young performers, Howick Dance Studio’s next big production is set to showcase plenty of twinkling toes – and a tail too! Presenting a classic story (originally penned by Hans Christian Anderson), these young dancers will give four performances – from 2pm and 6pm on July 1, 1pm and 5pm on July 2. See howickdance.co.nz, or contact the theatre via hawkinstheatre.co.nz. high School Musical Jr July 8-16, evening and afternoon shows, Harrington Theatre, 2 Harrington Ave, Pukekohe Inspired by Disney’s hit movie series, this performance presented by Pukekohe Performing Arts promises to take us higher! For details, see pukekoheperformingarts.org.nz. the Lorax and the Moneybags July 12-13, times vary, Hawkins Theatre, 13 Ray Small Dr, Papakura The doctor is in! Theodor Seuss Geisel (aka Doctor Seuss) may have left this life but his wacky imagination is still running riot. This month, Hawkins Youth

Scott

Kevin

027 210 8887

027 497 8223

www.ruralliving.co.nz Lim McElhinney

Simon

Macrae

Theatre Company presents a play full of song, dance, live music and delicious rhymes, which also provides a most important ecological message. If, indeed, everyone does need a Thneed, then they have to know how this story goes! See hawkinstheatre.co.nz for details.

It’s Rainin’ Men! July 20, 11am-1pm, Hawkins Theatre, 13 Ray Small Dr, Papakura When the late, great Leonard Cohen first sang Hallelujah, we don’t think this is quite what he had in mind! However, during this performance, five fabulous male singers will blast out iconic songs, ranging from power ballads to Rat Pack croons. Amen to that, sister! Details via operatunity.co.nz.

n DINNER THEATRE

n ARTS world press photo exhibition July 1-30, Smith and Caughey’s, 253-261 Queen St, Auckland Striking images from some of the world’s best photographers will be displayed all July at Auckland City’s Smith and Caughey’s store. Featuring award-winning

It's Rainin' Men

Vicky

027 420 2540

027 405 3440

Tuakau

Tuakau

Murray

Dawson

New Zealand International film festival July 20 – August 3, times vary, The Civic, The Academy & ASB Waterfront Theatre (Auckland City), and Rialto (Newmarket) Making a scene is actively encouraged when it comes to seeing our stories on screen. From July 20, the NZIFF will show an eclectic mix of films from New Zealand and abroad. From documentaries to features and shorts, this annual event again expects to deliver something for film fans from many walks of life. For a full schedule, see nziff.co.nz.

n FITNESS, RACING & MOTORING

faulty towers July 8, 7.30-10pm, Red Shed Palazzo, 64 Jesmond Rd, Karaka/Drury Just when we thought Basil couldn’t topple any further, this dinner theatre show (based on the TV series) is set to return to the Red Shed this month. Details via redshedpalazzo.co.nz/dinner-theatre.

Vendt

works by photojournalists this exhibition provides a unique perspective on the way we view our world. Proceeds will assist a range of charities. More details via aucklandrotary.org.nz.

auckland xterra Run/walk July 9, 8am-5pm, Waiuku Forest, Wilson Rd, Port Waikato Boasting picturesque scenery, these run/ walk courses (ranging from 5km to 20km plus) are designed to take in the majesty of the mighty Waikato River and the wonderful Waiuku Forest. Courses are suited to participants of varying fitness and age. See trailrun.co.nz/waiuku-forest.

CRC Speedshow July 22 (9am-6pm) & 23 (9am-5pm), ASB Showgrounds, 217 Greenlane West, Epsom Race cars, race bikes, classics, motorsport celebrities, hot rods, muscle cars and custom creations... enough said? If you’re a card-carrying, licence-holding bonafide petrolhead, you’re likely already halfway up the Southern Motorway! However, for those who aren’t quite so aux fait with life in the fast lane, this event is still well worth a look. With plenty of high octane fun on offer, the CRC Speedshow is sure to ignite fresh passions and get your engine running. See speedshow.co.nz.

Nick

Bates

Sales Manager Branch Manager

Rural Living — July 2017 — 3

From the editor...

Had there really been a bomb I’m thinking those passengers might have been history by now. Despite various explanations, I failed to understand why emergency doors were not opened and passengers removed as quickly as possible. Although the man was no terrorist, but suffering from mental health problems, I thought the wait time must have be excruciating – sitting for an hour and a half thinking ‘are we going to be blown to pieces at any minute?’ was surely not necessary?

Since then many other issues have emerged and I could debate more but its time to grab a cuppa and sit down with this month’s Rural Living.

For a smile see out the ‘Get off the Grass’ page then turn to our recipe page for some yummy eats. We also showcase successful people who have the home at the heart of their businesses and focus on child care.

There’s plenty of variety for readers so enjoy!

so started a conversation with a startling outcome. This sad businesswoman’s husband had died only days earlier.

He turned out to be Kevin Stanton, guitarist and song writer for the former 70’s/80’s Kiwi rock band Mi-Sex. I was appalled that the funeral was just two days out and Mrs Stanton was at work.

However, our Kiwi connection seemed to provide a pick me up. After a chat – and a few hugs – we left with the feeling this lovely lady’s day had improved a little.

Back at home, the happy life has included grandson’s fifth birthday – we all know time flies and wish we didn’t but it was great to see our little fellow delighted with the prospect of school.

Although life has ticked along happily here, while I was in Australia there was a nasty incident on board a Malaysian Airlines flight out of Melbourne. It seems a man went berserk, shouting there was a bomb on board. He was tackled by fellow passengers enabling the plane to return and land safely in Melbourne. But then came a 90-minute wait while passengers remained on board and the ‘bomb’ situation was ‘assessed.’

Ninety minutes! What was that about?

Helen Perry, Editor

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hese past weeks my mind has been in a spin – so many issues sparking concerns, so much happening on the homefront and plenty to organise for a quick trip to Australia – what does one address first?

Well, four days on the Sunshine Coast is, perhaps, a pretty good place to start.

Glorious weather and life in a holiday bubble with time to swim, read, shop and, of course, dine and wine, were much too short. However, even holidays have unexpected encounters.

First night in Noosaville and waiting to be seated for dinner I suddenly hear, “Helen Perry!” Who should race up by a dear friend from the past. She and her ‘journo’ husband moved to Queensland 20 years ago and we lost touch. So, what a reunion!

Dinner the following evening, then a girls’ a breakfast on the beach at Hastings Street before we departed – yes, holidays have a way of turning up the unexpected.

But there was more to come. When shopping in a Noosaville boutique, the owner apologised for eating but said she’d had a rough week – “I stop eating when things aren’t good,” she explained.

I confessed to being the opposite and

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4 — Rural Living — July 2017

Wattle Bay

Alfriston Manurewa East

Big Bay

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Photo Wayne Martin

Matingarahi

Manurewa Orua Bay

Wa

STRAIT TALK: Today, a lighthouse is no longer needed to guide vessels past the treacherous bar at the entrance to the Manukau Harbour. However, the current lighthouse (a replica of the 19th century original) remains a beacon, a signal of the importance of treasuring our history. One of the keepers of this history is Big Bay local and founding chair of the Manukau Heads Lighthouse Trust, Bruce Russell. To read our interview with Bruce, see pages 12-13.

info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material Mangawara Woodleigh Ruawaro in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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Settling In build SOUTH EAST WAIKATO FRANKLIN

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Rural Living — July 2017 — 5

mPI aPP anImal movement GuIde Dr Scott McDougall and Dr Ray Castle – new test dairy breakthrough.

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hile worries about superbugs, resistant to antibiotics, are on the rise amongst two-legged earthlings, it seems our planets four-legged friends are also at risk, farmers fear.

With New Zealand’s economy highly reliant on the dairy industry, Bayer Animal Health has prescribed a new test; the company’s dairy veterinarian, Dr Ray Castle, says it will help detect antibiotic resistance in cows.

“Mastitis infects between 10 and 20% of the national dairy herd at a treatment cost of up to $250 per cow. As a vet you want to make sure you’re using the right antibiotics in the most responsible and effective way possible,” Dr Castle says.

“Antibiotics are an important tool in keeping our dairy herds healthy, but we need to ensure they’re not overused and that they are actually working.”

A veterinarian can request a sample

of milk be sent from the milk producer to the lab. The Dairy Antibiogram test is performed and results sent to the veterinarian, who can then prescribe an appropriate antibiotic. Turnaround time is approximately three to four weeks.

“The Dairy Antibiogram test will give us this clarity and go a long way to ensuring effective treatment of mastitis in our dairy herds,” Dr Castle adds.

Dr Scott McDougall from R&D organisation Cognosco, which has been contracted to do the testing, says the test is an important development for the industry. “Dairy Antibiogram provides us with an easy way of screening for antibiotic sensitivities, which will lead to more prudent use of antibiotics. Over time we will develop an understanding of resistance patterns across the country, potentially identifying if there are emerging problems, enabling us to focus our attention on these herds.”

The moo-vers and shakers at the Ministry for Primary Industries (MPI) have taken another small step forward for cow kind.

After outcries regarding the mistreatment of bobby calves, MPI has been tightening animal welfare regulations. However, MPI veterinarians are still seeing some animals arrive at processing plants that should not have been transported, the Ministry’s Dr Chris Kebbell confirms.

“Animal welfare is everyone’s responsibility and farmers, transporters, stock agents and veterinarians all have a role to play in ensuring only fit animals are transported,” he says.

To help better determine whether an animal is fit for transport, MPI has released a new app. “The information in the app is based on the transport requirements in the codes of welfare for dairy cattle, deer, sheep and beef cattle,” says Dr Kebbell.

“There has been demand for this tool and many are excited that it’s now available.

We’ve had great feedback so far.”

Developed with industry and vets, the Fit for Transport App consolidates information and doesn’t require internet access. As new regulations are implemented it will be updated.

The app can be downloaded via iTunes (for Apple devices) or Google Play (for Android devices).

fIeldaYS' PraISe Some events do live up to the hype, that’s the view expressed by Minister for Primary Industries, Nathan Guy, about Mystery Creek’s 49th annual, national Fieldays.

“Fieldays was [a] success thanks to hard work from Peter Nation [event chief executive] and his team, but also in part due to the positive outlook for the primary sector,” he says. “It was great to feel a really positive mood across the many thousands who entered the gates.”

Competitions again featured prominently.

Winners included Jill Godwin (pictured) with her No.8 Wire National Art Award-winning entry, The No.8 Wire Lettering System: Fences vs Walls. For a full wrap-up of this year’s results, see fieldays.co.nz.

6 — Rural Living — July 2017

www.ruralliving.co.nz photo Jeanette Nee

Nod for rural take!

S uccess stories are a given in Rural Living and when the accolades recently came our way, the team was happy to add one more to our pages.

While we couldn’t quite snaffle the big prize, Rural Living was runner up in its category for Best Front Page (feature/ lifestyle publication) at the Community Newspapers Association 2017 Awards in Christchurch.

The photo which appeared on the cover of Rural Living March/April 2016, was taken by staff photographer Wayne Martin at the 2016 Karaka Vintage Day. It was commended for telling a great rural story. The front page teasers were also praised.

With representatives from more than 78 print publications attending the conference, competition was fierce so the team was delighted to cut the mustard.

Furthermore it was sister publication, EastLife, which pipped us for the Best Front Page title.

Fr ee!

ruralliving.co.nz

March/April 2016

Rural Living was also runner up in its class for Best All Round Lifestyle Magazine, being bird’s Double treat eye commended as BEHIND view GARDEN GATES a sophisticated B.I.N.G.O magazine with But David was Win! his name-oh! clever headlines.

The judges said articles delivered what they promised with nothing over-written – “good practical advice and information produced in a well-designed magazine.”

Staff writer, Jon Rawlinson also earned high praise being named runner up, Best Senior Sports Journalist and also received a honourable mention in the Best Senior Feature/Lifestyle journalist section.

Rural Living photographer, Wayne Martin, who works across a raft of company publications was also a finalist in a number of classes, his strong portfolios winning favour. eastlife.co.nz

November 2016

SCIENTISTS’

GREAT PRIZES

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A fine vintage

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odom on the animals

tree crops branching out Rural Living — March-April 2016 — 1

24/03/2016 9:34:01 a.m.

Above right, Best Front Page in it's class.

Above, Wayne Martin's photograph stood Rural Living's front page in good stead.

| ART | HOME | MOTORING | EVENTS | TRAVEL

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Rural Living — July 2017 — 7

NZ sports eXcItInG tIme Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

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nce again I’ll start my monthly column by mentioning the weather. So far, this winter, it’s been mild but we have actually seen a bit of everything – two or three frosts, lots of rain, strong winds and many sunny days.

Although the shortest day has passed I think we can still expect some really cold weather before spring arrives. However, whatever the weather, it hasn’t affected the British and Irish Lions tour as it marches across the country.

The first few games were below par but the team is now picking up and I’m sure we can look forward to many exciting tussles as the tour progresses. The many thousands of fans who have travelled here from the UK must be thoroughly enjoying the experience and they are providing a great boost to our economy.

Unfortunately, I am writing this before they play the Chiefs but I am hoping for a great game.

While talking sport I must mention Emirates Team NZ which at the time of writing was leading Oracle in the America's Cup Challenge by three points. The racing really has been so exciting and it’s been well worth turning on the TV at 5am.

Of course, at this stage I’m trying not to be too confident for a very good reason, of which you will all be well aware.

Sonny Bill (top) and Jessie – not always best of friends.

Regardless of the final result, I believe we can all feel very proud of the team’s performance but my gut feeling is that we will win!

With Super Rugby at an interesting stage for Chiefs’ supporters, netball humming along, tennis (mainly doubles) shaping up, and good TV coverage of golf, rowing, motor racing and our U20 world champion rugby team, as well as several other sport events, it has been a terrific month for sport fans. Even the Warriors made a move up the ladder – it’s been a month of sporting heaven.

On another note, it’s been some months since we moved on to our new property and we are really enjoying the adventure.

When we made the move we were a bit worried as to how our two cats would adapt to the new environment.

We have a five-year-old Burmese and a stray which we found under a hedge more than three years ago. We named her Jessie. Drury Vets examined her at the time and estimated her age to be about 12. She was in poor condition, very thin and covered in sores.

We tried all avenues to find her owner but without luck. Now, she is healthy, part of our whanau and there’s no way she’s going to leave us. In fact, she rarely ventures outside.

On the other hand, Sonny Bill, the Burmese, just loves being here and has a rabbit every two to three days plus a mouse as his daily entree. We did think he might make his way back to the old home but life here suits him nicely as it does us.

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‘Bain’ of pests’ existence

I

t’s a trap for young players, moving out to the country and expecting regular city-style pest control will cut the mustard before said pests cut out with the cheese!

Fortunately, by developing a contraption which really is a better mousetrap, Waikato inventor, Kevin Bain, has seen the world beat a path to his door.

The industrial electrician experienced his light bulb moment in 2014. When beating a path of his own, hiking in the bush, he came across a pest trap next to the trail.

“I poked my head in and noticed there was no bait. The trap had been triggered but there was nothing in it,” he recalls. “I had read an article where the Department of Conservation (DOC) had trialled some automatic traps, but it wasn’t a glowing report. I thought ‘I can do better than that’!”

Kevin soon set to work tinkering with a bright idea which would develop into a much better way to stop a stoat or several.

Unlike similar traps, Kevin’s is versatile enough to despatch a wide range of pests, from stoats and possums to rats and mice.

But what makes this machine the real deal is its battery-powered reset and a spring-loaded kill bar. This means, as the bar lifts, its victim falls to the ground and the trap automatically re-baits, ready for the next pest.

As a result, these killing machines can keep operating without human intervention for 12 months or more, making them ideal for use in more remote corners of the farm or bush, says Kevin.

“With a traditional trap you have to revisit it and clean out the dirty old rat or possum that has been there for a few weeks, but our trap you only have to visit yearly.”

With the Government on a mission to

Scott Wilcox

Trap happy business partners Kevin Bain (left) and George Campbell.

make New Zealand ‘pest free’ by 2050, the timing of this sparky’s bright idea couldn’t have been better.

The potential for his reset mechanism was recognised with two Fieldays Innovation Awards last year. Judges said it allowed: ‘an efficient and cost effective pest control system with significant commercial potential.’

“It was a good psychological boost,” Kevin says. “It was a peg in the ground and a chance to show people what I’d done rather than keep it hidden in the cupboard.”

Taking Fieldays’ feedback on board,

Photo supplied

Kevin tinkered a little further, even adding a circuit board which enables users to effectively call their traps to ensure they’re in working order.

While they’re expected to be particularly useful to DOC and other environmental agencies, the traps could also prove most useful to large land owners, orchardists, farmers and lifestylers.

Along with the assistance of his business partner, George Campbell, Kevin has established NZ Auto Traps Limited.

Should trials prove successful, his invention should hit the market by the end of the year.

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Rural Living — July 2017 — 9

Over

the gate with

Y

Keith Gardner

ou could say a bird in the bush is worth two in the hand when talking to Keith Gardner, secretary of Forest & Bird, Franklin branch.

With some 50,000 supporters in 50 branches, Forest & Bird works on a variety of conservation activities, from lobbying government to re-forestation, bird monitoring and weed-busting. Its role has extended to protect all native species and wild places – land oceans, lakes and rivers.

In light of the society’s efforts to raise awareness and campaign for greater protection for native flora, fauna, habitats and natural scenic values, Rural Living spoke to Keith from Franklin Forest & Bird.

A member for 28 years, he has served as chairman, secretary and treasurer.

How many members does the Franklin branch have and what are its activities?

Franklin Branch has 150 members and 56 KCC members (under 11yrs). The branch follows the national aims of Forest & Bird which are to look after freshwater and estuarine habitats, to eradicate pests, see our oceans are healthy, see conservation land is well managed and see if the country is reducing greenhouse gas emissions.

Franklin Branch does planting, weed control and rat baiting on Peach Hill Reserve. We help with community planting and clean-up local beaches as well as supporting regional projects.

There's been much debate on freshwater standards. How clean are Franklin’s waterways and what can be done to improve the level of E.coli in our rivers?

Keith Gardner – for the birds.

Franklin waterways also have high E Coli levels; farming practices need to change to bring these down. Our economy depends on the environment and will only thrive sustainably when nature does. We need stronger property enforcement regulations based on state of the art science, not on words such as ‘swimmable’. We need to make our lakes, rivers and wetlands habitats liveable for all living things great and small. Franklin communities already have projects to improve our waterways by fencing them and doing riparian planting.

Franklin’s native bush areas?

The Ministry of Conservation has committed to increasing predator control, but F&B says this applies to only 20% of conservation forests. Will this help

RL understands DOC has been given extra funding towards toilets, campsites, huts and trails for tourist facilities but F&B says this does not assist DOC’s core work of

10 — Rural Living — July 2017

We suspect very little funding will be used in our area. We don’t have a lot of DOC land. Most predator control is done by councils, private groups and individuals. The 1080 drop in the Hunuas was a successful attempt at predator control. Landcare groups in Franklin have also made a tremendous difference by developing predator control. We encourage individuals to have a go at predator control on their own properties.

Photo Wayne Martin

protecting native wildlife and habitats.

What more could DOC do?

We can’t protect our species and restore their habitats with DOC being underfunded. Less than half of their budget goes to looking after threatened species and we have 2788 threatened species.

DOC staff levels needs to increase if this conservation work is to be done. Only about a tenth of the conservation estate can presently be covered by pest control.

This needs to be increased greatly or our forests will collapse. Working with groups which are already doing pest control and replanting habitats would be of value. We can have thriving ecosystems and native species but DOC needs money or we risk www.ruralliving.co.nz

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franklin forest and bird losing many species and ecosystems.

According to the Government’s Threatened Species Strategy, nearly 3000 native species are at risk of extinction, but DOC hopes to be actively maintaining only 150 (one in five) by 2030. What can be done to help more species survive?

If the Government is serious about saving native birds from extinction, they must properly fund DOC and take a genuine, whole of government approach, with all agencies prioritising conservation.

Responsibility also lies with the Ministry for Primary Industries (MPI), Land Information New Zealand (LINZ), and the Ministry for Business Innovation and Employment. These agencies are second only to introduced pests as threats to nature. They're enabling environmental destruction; they’re captured by industry agendas and continually fail to protect nature under their care.

The public can do a lot, by joining groups, such as Forest & Bird, and making conservation an election issue. By letting political parties know nature is in crisis and wanting Government to do something, the public can be heroes for nature.

F&B reported that 15,000 seabirds die each year in commercial fishing nets and long lines. Statistics show an estimated 1000 albatross, petrels and shearwaters were killed by long line fishing boats in 2015/16. Would improved rules help reduce these numbers? If so, could they be monitored?

F&B would like to see long-line fishing

boats adopt international best practice measures by including area and seasonal closures, night setting, weighted hooks, use of tori lines and preventing discharge of offal. The best way to set and enforce the seabird’s ‘by catch’ limits is electronic monitoring with observers on boats.

example, millions of tourists come here every year because of our 100% Pure New Zealand brand; it’s how we market our main export products such as dairy and honey. All that needs protecting too.

What can Franklin F&B members do to help protect seabirds around the Awhitu peninsula and other coastal areas?

If you could grow any plant or raise any animal (real or imagined) what and why?

The Puriri tree takes time to grow but looks great as it does. Its berries give it something extra and, once mature, it provides food for kereru (wood pigeons).

Seabirds often nest on the coastline on and above cliffs. They need protection from stoats, hedgehogs, feral cats and rats. Members can have bait stations on their own properties. These birds also need protection from free roaming dogs.

New Zealand dottrel have nests on the coast and members fence and provide protection as far as possible but off road vehicles are a danger to these birds and need to be banned from nesting areas.

If you could be Minister of Conservation for a day what’s would you do first?

Stop selling parts of our conservation estate for a quick buck. Such land should be left for conservation and recreation where suitable; that's what it’s meant for!

There never seems to be enough Government funding. Why should the protection of our native species be a priority in this respect?

If you could ask any three people to dinner, living or dead, who and why?

Our conservation estate is home to some of the world’s most remarkable plants and animals, many are unique to New Zealand.

We are also the seabird capital of the world with more than a third of the world’s seabirds breeding here. What happens in our waters affects world populations.

Four out of every five of our native birds are heading for extinction and, it’s not just our wildlife that is affected; if we don’t protect our native species and their habitats, our economy is also affected. For

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David Attenborough would tell fascinating stories of encounters with animals.

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Rural Living — July 2017 — 11

Making light work Ask Big Bay’s Bruce Russell about the history of one of our most famous local landmarks and he’ll be pleased to enlighten you, as JON RAWLINSON discovered.

t

he iconic image of a lonely old salt, living out on some Godforsaken crag amidst stormy seas can leap to mind when we hear the words ‘lighthouse keeper.’

But, while New Zealand’s last permanent keeper (Bluff’s Warren Russell) has hung up his sou’wester, it could be argued that the profession lives on in Awhitu.

I’ve driven the winding roads of the peninsula many times, but never in heavy fog. The dismal winter morning makes me realise how important a lighthouse here would have been many years back.

When I arrive at Bruce Russell’s house he gestures towards where the harbour should be and says: “When I moved here, I was looking for somewhere with a sea view!”

I know the harbour is down there somewhere but we may as well be in the middle of the Sahara Desert as overlooking the Manukau Harbour on a day like today.

These days, the old lighthouse has been superseded by a raft of navigation and communications technologies, as well as (in emergencies) a light at the nearby signal station.

So, Bruce (unlike Warren Russell – no relation) has never really been a lighthouse keeper as such.

However, as vice chair (former chairman) of the Manukau Heads Lighthouse Trust,

12 — Rural Living — July 2017

Above: Bruce Russell. Below: the Manukau Heads Lighthouse today – a replica of the original.

Photos Wayne Martin

he has played a vital role in ensuring that the current lighthouse – a replica of the 19th century original – is kept ship-shape and in beacon fashion.

Bruce retired, aged 39, after a successful career in pharmaceuticals and property.

After travelling through the USA, the UK and New Zealand in campervans, he finally found his berth in the early 2000s.

“I had lived 12 years in campervans and I just got tired of it,” he explains.

"I was camping in Ramarama when I saw this peninsula on a map and thought ‘I’ve never been there.’ So I came to an open home at Grahams Beach and bought it.”

However, Bruce soon embarked on another ‘voyage’, of sorts, when he learnt of the fate of the Heads’ last lighthouse, which had fallen into disuse and disrepair.

“There had been a lighthouse restoration committee but nothing had happened. At a meeting [at Big Bay Holiday Park], I said ‘I’ve heard there’s a lighthouse going to be built, so why doesn’t someone just go ahead and build the bloody thing?’ I was invited to the committee’s next meeting and was made project manager. I thought ‘how hard can it be?’”

Drawing on a fascination for historic buildings – including lighthouses – Bruce discovered that many hands did indeed make light work.

The new structure, faithful to its original

www.ruralliving.co.nz

Below right: Richard Brydges Beecheys 1863 painting of the disaster.

design was completed approximately five months later. Overlooking the harbour (where a signal mast once stood), rather than the coast, it is expected to be safe from erosion.

“While the wooden part is made of pine – the first lighthouse was, more than likely, of kauri – the sizes are all to the original specs; the dome and the prisms are original too,” Bruce says.

While the prisms needed to be retrieved from the Waiuku Museum, the lantern itself had been stored on a nearby farm since the early ‘90s.

“When it was officially opened by Helen Clark in 2006, it was a day like this,” he says gesturing to the thick wall of fog outside.

“You couldn’t see more than a few metres in front of you. A ship was leaving port – down on the surface it was clear of the fog – and Evan McGregor [Ports of Auckland representative] had it sound its horn; in that context, it was a very eerie sound.”

After completion, the Manukau Heads Lighthouse Trust was formed and Bruce became its first chairman.

While ships may no longer rely on the lighthouse for safe passage, Bruce says it could actually be made operational again, if needed.

“Very few commercial ships come into the harbour these days. The last were the LPG tankers, but that work’s being done by road now. The signal station must be one of a few still manned in New Zealand. Evan and wife Carol have radio contact with the ships, which only come in during the day, but the light’s still there, just in case.”

Light rises

o

when SoulS SInk

n February 7, 1863, a British ship struck the bar at the Manukau Heads. It was not the first time, but it would prove the most disastrous. Much like the Greek prophet after whom she was named, the HMS Orpheus sunk to the ‘underworld’, taking 189 naval personnel with her.

And yet, this maritime disaster – which remains New Zealand’s worst of its kind in terms of loss of life – would result in a new light shining on a dark place indeed. Although it took 10 years, a lighthouse was constructed on the heads in 1873; today’s replica is modelled on this original structure.

“The Orpheus disaster was the major reason for building it,” vice chair of the Manukau Lighthouse Trust, Bruce Russell, explains. “I couldn’t say how many wrecks there had been before the Orpheus, but the bar has always been treacherous, so the old lighthouse certainly saved lives.”

While some of New Zealand’s lighthouses were manned by solo

sorts, others were inhabited by families.

“There was a supply ship that would arrive every three months, but there was a small community and even a school at Manukau Heads. The lighthouse was usually manned by two families – they worked in shifts because the twin wick lantern they had back then had to be trimmed every hour.”

The first lighthouse stood until, due to erosion and decay, it was replaced with a second, concrete tower a little further inland in 1944. This version was finally torn down, after years of disuse, in 1992.

While Bruce is happy (along with other locals) to donate his time to keep today’s replica from the same fate, he has the highest respect for those who manned the peninsula’s first lighthouse.

“I think it would have been a pretty tough job back then all right. It was a very isolated existence without much contact from the outside world. I doubt I would have taken the job on!”

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Rural Living — July 2017 — 13

Get off the grass!

Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Get a load of this load of bull!

A

little bird has tipped us off about a (no so) cock & bull story.

Apparently, CRV Ambreed has not one but two bulls listed in the top three on DairyNZ’s Ranking of Active Sires.

As this picture (of Triplestar – ranked third) shows, the company is certainly offering quite the load of bull for one’s buck!

Unfortunately, the number one ‘up and comer’, Lex, is obviously a little camera shy as we were unable to secure a photo.

However, that’s probably all for the best.

If he really is much bigger than his fellow star performer, we’d have trouble fitting his picture in our magazine!

- Ed

Piggy (poo) in middle of research

R

ural Living just loved this wee, wee piece from the offices of Auckland Council on staving off the incurable plant disease, kauri dieback, which presents a real danger to our kauri trees.

This little piggy went into the bush This little piggy stayed home on the farm This little piggy ate a tree root and didn’t clean his boots This little piggy spread kauri dieback And was chased down by hunters before it got home!

Humans can put their hands up as being key offenders in the spread of kauri dieback as they are not very good at cleaning their

muddy boots or gear after a tramp in the bush.

However, recent research by Auckland Council’s biosecurity team, in collaboration with Plant and Food Research and researchers from five universities, suggests that people are not the only culprits.

A close examination of pig poo has brought home the bacon, finding that kauri dieback can survive being eaten and digested by these cloven-hoofed creatures.

After testing 888 root fragments found in the pig poo from a captive feeding experiment, one root fragment was found with living kauri dieback disease. DNA

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analysis from the stomach contents of feral pigs also found they had been eating a raft of closely related ailments that also kill native trees.

This doesn’t mean that humans can squeal with delight. The guts of this research shows pigs are likely to be a relatively minor cause of spreading kauri dieback disease in their poo. This means that the focus still needs to be on managing the spread by humans who trot into our native bush.

More research is also needed to see how likely pigs are to spread kauri dieback and other diseases on their grubby feet and noses.

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Planning for spring loss of appetite and any other unusual activity. Again contact your veterinarian early for advice if you have any concerns.

The most important thing you can do to prevent illness in young animals is get enough colostrum into them early.

Calves and lambs receive no immunity transfer while in the womb, and rely on good colostrum intake in the first 12 hours of life to develop an immune system. Human intervention may be required if the newborns do not feed from the mother.

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demand on the mother. There is a large requirement for energy and minerals such as calcium and magnesium.

In cows, metabolic problems are often seen soon after giving birth, the most common of these being milk fever (calcium deficiency), whereas ewes and does may present with pregnancy toxaemia (sleepy sickness) or milk fever in late pregnancy.

Heavily pregnant animals and those which have recently given birth should be monitored closely for signs of depression,

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14647-v7

Rural living at this time of year brings the excitement of seeing many new born lambs and calves. However, it can also be challenging even for the most experienced farmers.

It is important to be well prepared to prevent problems occurring and to quickly identify and deal with these as they arise.

While the vast majority of animals give birth on their own without hassle, it pays to know what to expect and when to intervene or call for help: n First stage labour (vague colic, restlessness) lasting longer than 6 hours n Second stage labour (active pushing) lasting longer than 2 hours When intervening, it is important to stay clean and to use plenty of lubricant to avoid damaging the dam. If you are unfamiliar with the process, call your veterinarian for advice or assistance.

Late pregnancy and early lactation places a huge metabolic

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Rural Living — July 2017 — 15

Septic Tank Owners How you can save money by keeping your septic system effective and healthy Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them.

Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.

A malfunctioning septic system can become a health hazard.

When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.

At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.

There are only three remedies.

One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months.

Septi-Cure is cost effective.

By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.

What is SeptiCure™?

Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms.

These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family.

Eventually, they get washed out of the system and have to be replaced to continue their work.

This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency.

A satisfied customer in Hamilton has been using Septi-Cure™ for three years.

He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition.

Problematic septic tanks – treat with Septi-Cure™.

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MPI’s grisly find Bird brains who sent a certain package from the UK may soon be eating crow (once again?) following a gruesome discovery at Auckland’s International Mail Centre.

When opened, staff members were faced with crow feathers as well as fresh crow and squirrel legs with the bones “sticking out”, Brett Hickman, Ministry for Primary Industries (MPI) informs.

“We sometimes come across animal hides brought into New Zealand as ornaments, but they are normally commercially treated. To come across something this fresh with the bone exposed is very rare.”

Although the package was labelled as containing craft jewellery, biosecurity detector beagle, Clawson, wasn’t fooled. He promptly sniffed out the illegal goods.

“It was a great interception for Clawson. The items posed a severe biosecurity risk. The untreated feathers and flesh could have contained diseases such as avian flu or unwanted hitchhikers such as ticks or mites.”

MPI will not release the package unless the intended recipient pays for treatment within 28 days. If no one claims it, it will be destroyed.

“We’re hoping the person who was supposed to receive the package will alert friends and family overseas about our strict biosecurity rules,” Mr Hickman adds.

Myrtle rust outbreak grows into Waikato

The rapid spread of myrtle rust has, so far, seen this devastating plant disease spread from Northland and Taranaki (as mentioned in last month’s Rural Living) to the Waikato (Te Kuiti) and Bay of Plenty.

This fungal disease can seriously damage plants including pohutukawa, rata, manuka, gum, bottlebrush and feijoa. So far, affected properties include gardens, nurseries, plant retailers, a golf course and an orchard. While most infections to date have been found on young seedlings, there are instances of the rust appearing in large established trees.

MPI encourages people to report any signs of this disease on its Exotic Pest and Disease Hotline: 0800 80 99 66. If sighted, the rust and the plant should not be touched as spores can be easily spread. For more, visit www.mpi.govt.nz.

02174

16 — Rural Living — July 2017

www.ruralliving.co.nz

border booSted

farmerS thInk PInk

The Ministry for Primary Industries (MPI) secured a sizeable slice of the budget pie, with biosecurity efforts boosted by $18.4 million in operating funding over four years. “There are increasing demands on our biosecurity system because a growing economy means more people are travelling here and trade volumes are increasing,” he explained.

“New initiatives will help us prepare for this challenge and implement the Biosecurity 2025 Direction Statement, publicly released last year and which sets out a long-term vision for protecting NZ.” In addition to helping raise public awareness and boost boarder measures – such as biosecurity staff, detector dog teams, and new x-ray scanning machines – the new funds will be invested into new tools to detect and eradicate pests, including sonar scanning of vessel hulls and automatic acoustic traps.

“Part of the new funding will be used to manage biosecurity risk off-shore so fewer pests and diseases make it to New Zealand,” he added.

Agricultural packaging company, Agpac, has donated $20,000, raised through sales of its pink bale wrap, to Sweet Louise, a charity which supports Kiwis living with incurable breast cancer.

Sweet Louise CEO, Fiona Hatton, is ‘wrapped’ with the support farmers have shown. “We know that many farmers have had tough times themselves recently and we are keen for them to know how grateful we are for their support of this campaign. Our charity relies totally on donations and another $20,000 makes the world of difference to our members and their families.”

Fiona Hatton with Agpac general manager, Chris Dawson.

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Rural Living — July 2017 — 17

home truths Cushioning

Left, Ingrid cushions by Warwick Fabrics. Right, from the Pegasus Garden Club collection by James Dunlop.

The decor effect

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ellow and turquoise have been on trend cushion colours over summer and while remaining a popular option for adding a little ‘blue sky and sunshine’ to winter, accessorising with cushions is all about personal decor and design style.

The important thing to remember is that it’s easy to give a room real pizzazz by mixing patterns, textures and colours whilst still using a singular theme to connect them all. And while the sky probably will limit choices, a visit to your local curtain specialist is likely to open up fresh possibilities and new ideas.

Alisha Butts from Kevens Curtains in Pukekohe says if that perfect colour or pattern combinations cannot be found among pre-made cushions, then the myriad of fabric samples on display in curtain stores is sure to fulfil one’s brief.

Here are just a few combinations that can help turn a mundane room into a showpiece.

Selection from Kevens Curtains in Pukekohe.

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Trudy a clear winner!

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All fired up with Better Mower & Heating

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hile colds and flu tend to go together, so, too, do warmth and flues, as Greg Morgan from Takanini’s Better Mower & Heating Centre points out.

“There may be plenty of ways to heat the modern home but there’s something special about a wood fire,” he says. “As specialists in heating, we have a wide range of options from which to choose and we can handle everything from selecting the right fire through to sorting permits and, of course, professional installation.”

With more than 30 years in the heating industry, Greg has seen the range and quality of wood fires change, but one thing remains the same.

“As NZHHA (NZ Home Heating Association) registered installers, we can guarantee that all workmanship will be of a high standard, ensuring our customers will be warmed by the knowledge that their fire is both effective and safe.”

During winter, our lawns may not require a great deal of attention but, come spring, Greg and his team won’t let the grass grow under their feet.

“Before spring begins, it pays to make sure lawnmowers are raring to run. In addition to supplying a wide range of mowers – suited to any size section – we can service and repair as well. The same goes for chainsaws, trimmers and virtually every other type of outdoor equipment too.”

As Greg and his team are men for all seasons, summer’s covered as well thanks to Better Mower & Heating’s range of barbecues.

rudy Boyce has no trouble clearing real estate hurdles – she just applies the same drive used during her successful equestrian career in Three Day Eventing and as Kiwi Olympian – aiming for top results, belief in her abilities and experience, respect (for clients and buyers) and ‘training’ (researching the market so she knows it well).

And, while riding is very much a hobby today, selling real estate is Trudy’s daily passion. Friendly approachable and professional, she gives everything to her role, always going the extra distance to help people with their real estate requirements – whether selling or buying.

“To achieve a great result for both vendors and buyers, the first thing any real estate agent must do is listen,” she says. “My clients’ needs are paramount and if I am to achieve a desirable sale for them I must also listen to buyers and understand fully what they are seeking. Regardless of any hurdles, a close working relationship, built on trust and understanding, is likely to have a happy outcome.”

Closely supported by her personal assistant Emma Muehlke, who works diligently behind the scenes, Trudy has made it her mission to be totally familiar with the area in which she lives and sells – Karaka and the surrounding Franklin district.

With seven years experience selling lifestyle properties, she has developed excellent knowledge of the local rural market and many clients have said they were delighted she held the reins of their marketing strategy.

“It’s so uplifting to achieve a faultless result,” Trudy says. “It’s what I’m focused on and aim to achieve every time.”

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20 BIDDICK ROAD LUXURY HOME, ELITE LIFESTYLE ON 1HA

HOME, ELITE LIFESTYLE ON 1HA KARA KA to the market with a buildLUXURY Coming start todate of June 2017 isdate this Coming the market with a build start in June 2017 is this meticulously crafted home on of an exceptional flat 1 ha of land. meticulously crafted home on an exceptional flat 1ha land. Situated 20 BIDDIC K RO AD Situated on a very quiet no-exit road and neighbouring the on a very quiet no-exit road and neighbouring the prestigious Te prestigious Te Hihi Estate.

Approx5 400sqm home Hihi Estate. Approx 400sqm home•• with brms, 3 bthrms and 2 living 5 Bedrooms, 3 Bathrooms & 2 Living Rooms rooms.

State of the art design features, fixturesdesign andfeatures, fittings.

Includes • State-of-the-Art fixtures & fittings a 5 2 3 3 LUXURY HOME, ELITE LIFESTYLE ON 1HA • Finished to a very high standard with no expense spared ADonaldson’s RC A KHA I pool Coming to the market with a build start date in June 2017 is this A KB J and grass tennis• court.

Includes a Donaldson's pool & grass tennis court

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meticulously crafted on annothing exceptional flat best 1 ha resulting of land.

This outstanding homehome will offer but the on a very quiet no-exit roadarea. and neighbouring in aSituated true masterpiece in an exclusive Those who the prestigious Hihi Estate.inBoyce Trudy appreciate theTefiner things life will be early to enquire further.

• Approx 400sqm home • 5 Bedrooms, 3 Bathrooms & 2 Living Rooms Trudy Boyce design features, fixtures & fittings • State-of-the-Art 021 898 483 A/H 09 237 3115 Artist Impression • Finished to a very high standard with no expenseOnly spared t.boyce@barfoot.co.nz • Includes a Donaldson's Pukekohe 09 238 7019 pool & grass tennis court This outstanding home will offer nothing but the best resulting in a true masterpiece in an exclusive area. Those who 16253 appreciate the finer things in life will be early to enquire further.

021 898 483 A/H 09 237 3115 t.boyce@barfoot.co.nz Pukekohe 09 238 7019

Rural Living — July 2017 — 19 Trudy Boyce

021 898 483 A/H 09 237 3115 t.boyce@barfoot.co.nz Pukekohe 09 238 7019

The Acacia Cove lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula. For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.

Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in.

If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

A right to occupy dwelling at Acacia Cove Village is unsecured.

New Zealand Owned and Operated

Wattle Farm Road, Wattle Downs, Manurewa Ph 268 8522 Email: bruce@kirkdale.co.nz www.acaciacovevillage.co.nz

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20 — Rural Living — July 2017

www.ruralliving.co.nz

AcAciA villAge wins Top inTernATionAl AwArd

r

10 apartments, residents have choices many places don’t offer. esidents at Acacia Cove Retirement Village in Wattle What’s more Acacia Cove occupies 25 acres, is bounded by an Downs don’t need to be told just how great this estuary and is located across from Wattle Downs Golf Course, all attractive retirement option is. But, now the rest of the making for an idyllic lifestyle. world also knows that it has been voted best Active This tranquil, rural-like environment of trees and greens, Ageing Programme in the Asia-Pacific region. glimpses of water and a delightful river’s edge walkway has to be The village was one of five NZ entrants at the recent Eldercare one of the most desirable in the country.

Innovation Awards, which were part of the 8th Asia-Pacific With the addition of its wide-ranging weekly activities, life at Investment Forum in Singapore and became the first New Acacia Cove is never dull. Subsequently many younger retirees Zealand village to ever win at award at this competition. or even working couples with an eye on future retirement, are Village manager Bruce Cullington says he couldn’t be more opting for its unique lifestyle of privacy, independence and a thrilled with the outcome – “to me Acacia Cove has always wealth of social opportunities. stood out as one of the best, but actually being acknowledged The village itself includes a restaurant and bar, library, hair as such at this prestigious event confirmed everything we have salon, nurses station and medical clinic, craft room, two tried to achieve here.” meeting rooms also used for movie evenings and big Of course, it’s not difficult to see why the judges liked screen events, plus a gym, billiard table and jigsaw area. what they saw. Seniors taking one look at Acacia Cove The superb indoor heated pool, overlooking an seldom want to live anywhere else because this totally extensive bowling green, is another attractive facet of New Zealand-owned and operated village enjoys the complex There is even a motel unit available for an outstanding location, exceptional facilities and is visitor use. focused on living life abundantly.

A bus calls to take residents shopping twice a week Acacia Cove’s award-winning ‘active ageing and, of course, regular excursions and functions are all programme’ includes a vast array of resident-managed part of village life with residents free to choose their events, including bowls, snooker, whist, water aerobics, level of involvement. table tennis, knitting, golf, debating, line dancing, Both the villas and apartments are choirs, scrabble and more. sunny, spacious and beautifully Other innovative approaches include appointed offering one, two and free singing lessons, weight and resistance three-bedroom options. All training, meditation, and breathing and dwellings are equipped with an sleeping technique classes. A measured emergency call system and car cycling and walking track has also been parking is well catered for. Gardens created to encourage movement. and patios can be seen at every The programme is designed to turn. encourage residents “We have a very family who currently get orientated, caring philosophy little or no exercise here but we also allow people to walk a few times space to do their own thing. It’s each week and a wonderful village in an unique gradually build environment.” up their fitness and stamina.

The benefits include fewer falls, better breathing, and a range of community and life skills.

131 Wattle Farm Rd, Wattle Downs, The village was also a finalist in the Facility Manukau, Auckland of the Year – Independent Living category Ph 268-8522 which this gated community offers in E: acacia@kirkdale.co.nz Proud winner Bruce Cullington. abundance. With 213 villas plus www.acaciacovevillage.co.nz www.ruralliving.co.nz

Rural Living — July 2017 — 21

Property buyers

– don’t let red tape get the better of you!

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scalating house prices of the past couple of years may seem to have threatened the Kiwi dream of home ownership but mortgage broker and insurance advisor, Philippa Farmer knows that even in Auckland’s stiff market, first home buyers can still achieve their ambition.

And she should know. Like many young professionals this Franklin local has, with the right research, managed to secure her ideal lifestyle property which still allows her to work close to the city.

Philippa’s role with mortgage and insurance specialists, Canopy Group in Mt Wellington means she knows exactly where to source the best finance options and insurance packages as well as showing clients how to maximise Kiwisaver benefits.

“Mortgage interest rates have moved up only slightly but lending criteria is changing all the time and the banks are being a bit more picky about who they lend money to,” Philippa says.

“However, my clients get access to a multitude of bank and non-bank lenders as well as personalised advice around the best insurance package to meet their needs. Furthermore, my services are generally free of charge.

“They have the benefit of dealing with just one person who can do all the work for them with the minimum of fuss.”

And, Philippa says the good news is that in Franklin there are still properties available which fall below the cap for a Kiwisaver HomeStart grant.

“Because I also provide Kiwisaver advice, I can assist clients in checking if they meet eligibility criteria for either the first Home Withdrawal or the Homestart Grant and I can help them lodge an application. It’s all part of my service.”

While she says she particularly enjoys helping clients into a property they are going to make home and perhaps raise a family there, she also deals with a wide range of clients including property investors.

“Regardless of the property clients are moving into, insurance is critical. Most people understand the need for house insurance but many overlook insuring their incomes which may actually be a more valuable asset – without an income you will soon struggle to meet mortgage repayments. At Canopy Group, we have you covered in all areas.”

With six years experience at Canopy Group and all the required accreditations, Philippa enjoys the ability to work from

Philippa Farmer's keen understanding of the finance markets helped her secure her Franklin lifestyle property.

Photo Wayne Martin

Mt Wellington or Franklin. She encourages prospective property buyers to talk to her first before struggling with finance and insurance applications which may ultimately prove unsuccessful.

“I can visit clients at home, a cafe or their workplace – wherever is easiest.”

To talk to Philippa about home loans, insurance or Kiwisaver benefits call her on 021 432 748.

Your insurance, mortgage and Kiwisaver advice specialist We’ve got you covered Phone Philippa Farmer – 021 432 748 Email philippaf@canopygroup.co.nz 15835

www.canopygroup.co.nz www.facebook.com/karakafinance 22 — Rural Living — July 2017

www.ruralliving.co.nz

JKW Interior Architecture & Design Ltd

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Wooden It? Lovely!

dding texture, warmth and character, wooden floors bring a touch of nature to the indoors. For this reason, it is increasingly the first material people choose for their interior, James Piesse (owner of Forte Flooring) asserts.

“Wood floors have that ‘wow’ factor – they are one of the first things you notice when entering a home. Wood floors provide a natural connection to our environment, which makes it a ‘musthave’ in my books for most, if not all, rooms in the home.”

Of course, real timber can show wear and tear over time and a certain amount of TLC is required. However, James believes this character is what makes wooden floors shine.

“Some call it character, but to others it is a concern. That’s why laminate flooring is a popular alternative. This offers the look of

a real wood with superior wear-resistance at a more affordable price.”

Tiles tend to take a backseat in the modern home because wood and laminates are warmer, easier on the joints and more forgiving of breakages when items are dropped, James believes.

Wood is also beginning to be seen in areas such as the bedroom and lounge where carpet was traditionally used, and is even being seen on walls and ceilings where it makes quite the statement.

“When it comes to either wood or laminates, we have a huge range of options,” adds James. “Just give us a call on 0508 FLOORS and we’ll help find flooring which will suit you right down to the ground!”

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View the range at www.forteflooring.co.nz Rural Living — July 2017 — 23

A charm-ing story Her designs have been worn by Prime Ministers, heads of industry and overseas celebrities but now Kim Jobson is just as happy working on the farm as making artisan jewellery as ANGELA KEMP discovered.

W

ith four young children, a 200-hectare dairy farm to run with husband Stu Muir, a major wetland restoration project to maintain (not to mention managing an eco-friendly holiday cottage), it’s no surprise Kim’s jewellery is out of the ordinary.

Taking inspiration from the farm’s stunning location near the Waikato River delta at Aka Aka, Kim creates covetable and bespoke pieces in gold and silver from her rural studio. And, there’s plenty to inspire the girl from Gisborne who grew up on a sheep and beef farm and who ignored her mother’s advice not to marry a dairy farmer.

Over the past six years, with the help of funding from the Waikato River Authority, Kim and Stu have cleared many kilometres of the Papa and Mangati waterways, turning them from choked and dying waterways into vibrant living streams.

They’ve created tidal whitebait habitat spawning ponds and planted 40,000 native trees and plants.

However, before her marriage, Kim spent nine years working in Wellington for The Village Goldsmiths where she honed her craft both as a jeweller and a designer. While there she gained her trade certificate as a manufacturing jeweller and made work for many well-known New Zealanders including several Prime Ministers and industry leaders.

“I did have Lenny Henry approach me one night after his show at The Civic,” she recalls. “He wanted to purchase the necklace I was wearing for his now ex-wife Dawn French. It was a silver piece made up of entwined legs “bums and fronts”, from afar it looked like a silver lace collar but as people came closer they were often surprised to see what it actually was. A journalist friend of mine wore it when she met Nelson Mandela and she said he was also intrigued by it.”

Many of Kim’s pieces are one of a kind, due to the stones or materials used, and special favourites of hers are those she makes from the keys of an old piano she inherited.

“My late Uncle George Parker was very supportive of me early in my career and paid for all my basic tools when I started my apprenticeship. I still use them today.

24 — Rural Living — July 2017

From top, Kim Jobson, working on a design, crafting the end product.

“I inherited his piano which was a decrepit, old thing, long passed its playing days. He was a hoarder and had an antique shop called, ‘Occasional Antiques’ which he opened only occasionally when he felt like it.

“I stripped the ebony keys and the ivorylike veneer off the piano and turned them into pieces for an exhibition in my home town of Gisborne called, ‘Where has all the music gone’. “ Kim’s ivory ballerina silhouettes and ebony treble cleft earrings, geometrically carved pendants,as well as other earring and necklaces sold out within days causing a panicked flurry of work over a weekend so that the cabinets wouldn’t stand empty.

“There was something quite cyclical about the whole thing. Here I was making a tribute to my late dear uncle, using the very tools he gave me at the beginning of my career to create something 30 years later out of one of the last things he gave me, an old piano.”

Also unique to Kim is her weather map jewellery which has grown into its own niche business.

“I have made weather maps with gliders for gliding enthusiasts in New Zealand and Australia, weather maps of the Chatham Islands for the locals, weather maps highlighting different parts of the coastline as 21st presents, weather maps showing the surf is up or the snow is on its way.

Many have gone with travellers on their O.Es or have been sent to expats abroad.”

But Kim says the work she loves doing most is remodelling old jewellery, turning pieces that clients have long outgrown into something they would love to wear again.

“I have a lot of clients who have inherited jewellery or no longer love the bits and pieces they used to wear, yet these pieces still hold incredible sentimental value. Together we create a whole new piece. It’s very satisfying seeing them with jewellery that will again be worn with love, not sitting in boxes or a dark drawer somewhere.”

Most of Kim’s work is private commissions but she has a small selection of silver work for sale at the Steel Mill Gallery in Pukekohe and also supplies galleries in Gisborne and Hawkes Bay. www.ruralliving.co.nz

Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLJUL1579. One entry per person/email address; entries close July 31, 2017. Winner notified by phone or email.

wIN! a $182 CLaRINS hYDRa-eSSeNtIeL pRIZe paCk Some say beauty is only skin deep, but protecting our skin is not just about making ourselves look good. The new Clarins Hydra-Essentiel range has been designed to shield skin from the effects of dehydration.

Formulated with organic leaf of life extract, these products have been specially developed to help our body’s largest organ cope with the rigors of daily life. To help one reader love their skin, Rural Living has a fantastic prize pack – featuring Hydra-Essentiel Rich Cream (Dry Skin) and Bi-Phase Serum – up for grabs.

wIN! 10-pIeCe Make Me up BRuSh Set Women who want beautiful and flawless makeup should brush up with Designer Brand’s limited edition Make Me Up 10-piece set of cosmetic brushes (RRP $34.99). This superb brush collection for makeup beginners and experts alike, features 10 high-quality, vegan-certified brushes made from the highest quality, synthetic bristles, designed to achieve a smoother, sleeker and streak-free finish.

This kit covers all bases from foundation to cheeks, eyes, lips and brows. The 10-piece collection comes in a gorgeous blush pink brush roll and is available at pharmacies nationwide but Rural Living has one fabulous brush set up for grabs!

wIN! a fReDDY BeaR twIN paCk Springing from the hand of multi awardwinning author, Joy Cowley, Freddy has already become widely embraced by youngsters (aged 6 months to 3 years). In the latest two instalments – Freddy Bear and the Big Bed & Freddy Bear and the Toothpaste – Joy (along with illustrator, Philip Webb) again confront their character with situations to which little ones will relate. Rural Living has copies of BOTH books to give away to THREE lucky readers. ♦ Joy Cowley & Philip Webb – Freddy Bear and the Big Bed & Freddy Bear and the Toothpaste | RRP $14.99 each | Upstart Press

wIN! the CoLLeCtIVe – RuSSIaN fuDge YoghuRt VouCheRS When work is piling up or the kids are playing up, there are times when we all think: ‘well, fudge it all!’ The perfect snack to sample at such times, The Collective’s decadent Russian Fudge gourmet yoghurt is back for a limited time. Featuring a rich, sticky sauce and creamy, probiotic yoghurt this delightful treat is bound to have Kiwis ‘Russian’ to stores (RRP $5.79) nationwide. Rural Living has vouchers (enough for three tubs of Russian Fudge each) for THREE lucky winners up for grabs.

wIN! totaRa – a NatuRaL aND CuLtuRaL hIStoRY From forming the heart of Maori carving, to trailing No. 8 wire as fence posts on settler farms, the mighty totara is New Zealand’s eldest elder statesman. Among the biggest and oldest native trees, the totara has seen New Zealand’s history play out at its roots. They were here before us and will probably still be here when we are gone! In Totara – A Natural and Cultural History, botanist and author, Philip Simpson, presents a tome befitting this remarkable native’s majesty. ◆ Philip Simpson: Totara – A Natural and Cultural History | RRP $75 | Auckland University Press For last month’s Rural Living winners visit www.ruralliving.co.nz/competitions www.ruralliving.co.nz

Rural Living — July 2017 — 25

Mid winter SPRING THOUGHTS Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

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ell, the shortest day has come and gone and we are now heading for spring – yes we are! At this stage we haven’t had any really cold weather which is just as well for us as our new fireplace has not yet been installed.

On our way to the office this week I saw jonquils on the side of the road and, believe it or not, baby lambs – that surely says spring is on the way? I am now looking forward to what pops up in my new garden but as yet no spring flowers.

In the old property we had jonquils and daffodils lining the driveway so spring was well heralded.

I have been busy this month doing all the odd jobs that make a difference at the new house. I spent Queen’s Birthday weekend painting numerous pergolas, black instead of the bright green they were. That certainly made a difference.

Actually, on the Saturday of the long weekend Brian and I headed for Mitre 10 Mega to buy the fence paint. We were only popping in for a minute as we knew exactly what we wanted. Two hours later we left – not quite the pop we planned!

First, while in the garden section, we ran into some old newspaper friends who we hadn’t seen for years. Catching up so unexpectedly was wonderful. They had recently sold their home of many years

Lambs in the paddock herald the coming spring.

but like us decided to stay in the area.

After leaving them we then bumped into our old Runciman Road neighbours so, again, plenty to catch up on. We have lived in our new house for just four months but it seems much longer – whether taking on a complete project at our age was a good idea only time will tell.

We are working hard physically and if it wasn’t for our wonderful Pilates instructor (Jo Plummer) I’m sure we wouldn’t recover as well as we do. I must admit there have been times when I have thought maybe a retirement village would have been a good idea but that thought passes quickly.

I do enjoy planning and moving things about and just doing the little things that make a big difference. I have never wanted a new home as I could never decide just what it is I really want.

My Waiau Pa friend is different and she is still waiting anxiously for her new

house to be finished. She has not found it easy being in rented accommodation especially this month as she has had a knee replacement. The shower over the bath proved to be a real difficulty especially when down the road, at her new home, the walk-in showers were waiting to be finished. Anyway she has a lot to look forward to.

During this past month we’ve celebrated four birthdays in four weeks – one per week. I was spoilt as the family came out and prepared a beautiful dinner.

Decorations were put out, silly birthday glasses and hats had to be worn and then the cake and candles were presented. A wonderful night and, thanks to the girls, a no stress evening for me.

This was the first real family event at the new place and I’m happy to say it worked well.

So, see you next month when spring will be sprung...I think!

Time For A Change?

Use My ESP - Experience, Support, Professionalism

M. 021 955 141 I E. c.cooper@barfoot.co.nz Papakura Office 09 298 8029 26 — Rural Living — July 2017

13543-v3

Cherry Cooper www.ruralliving.co.nz

Interiors.etc – for 'in' things L ocated just 5km from the Drury off-ramp, the historic Old Karaka Church is home to Interiors.etc, an extraordinary fashion, gift and homeware store. Owner, Rachael Buxton, draws on almost 20 years as a professional interior designer to bring together a collection of affordable, quality products.

The Presbyterian/Methodist church has a rich history, Rachael explains.

“Where else can you go to shop in such superb surroundings? Although it was built in the late 1800s, the church welcomed parishioners up until 2003. Even the nearby school (Karaka Primary) has strong ties to the church, holding assemblies here for many years,” she says.

“I love it when customers share their stories. Many locals had weddings here or attended bible classes, and one of my favourite clients was involved in a working bee when locals nailed down the floorboards of the hall at the rear of the church by hand.”

In 2007, Rachael purchased the property and spent the next nine months lovingly restoring the church. In addition to overseeing rebuilding of the entrance, she designed the stunning arched doors.

The building also features two splendid brass and etched glass lanterns imported from South America which hang from the supporting kauri beams.

And, beneath these beams, visitors will find an eclectic array of products for sale.

“From French Laguiole cutlery, Surmanti body care, and women’s fashions (including Danish Noa Noa, Elm, LTB Jeans and Betty Basics), to kitchen and bathroom linen, lamps, artwork, cushions and scented candles, we have a wide range of delightful products on offer,” she says.

Rachael Buxton – fashion and homewares lifestyle store.

In addition, the store will soon offer new fashion ranges: Garcia from Italy, Deby Debo, French Boho, New London Jeans, White Chalk, Kaya, Pink Ruby and Romance from Australia.

Rachael says she thrives on the creative challenges of owning and operating a quality lifestyle store, regularly changing the mix of the products on offer.

Photo Wayne Martin

“I’m always ready to adapt our range and introduce new products as a result of feedback. At the end of the day, it’s the support and generosity of our customers that makes it a privilege to live and work in such a warm and inviting community.”

Interiors.etc, The Old Karaka Church, 458 Karaka Road, Karaka. Open 10am-4pm, seven days. Ph 021 264 8432.

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Rural Living — July 2017 — 27

Pukekohe pair all the way with vsa

Before we, in the west, can even begin to help people from the poorer parts of our world, first we need to prick up our ears and listen to what’s happening on the ground. JON RAWLINSON did just that, hearing about the Howard and Jacqui Iseli’s volunteer work abroad.

W

hen a magnitude 6.3 earthquake hit Christchurch in February 2011, Pukekohe’s Howard and Jacqui Iseli were nowhere near its epicentre. Instead, the husband and wife team were in Vanuatu with VSA (Volunteer Service Abroad). There they discovered helping our fellow man really is a two-way street.

“The government there made a donation to our earthquake relief fund. It wasn’t a huge amount, but it showed genuine compassion; that there is a two-way relationship,” Howard explains.

Jacqui adds: “And, there was even a collection taken at the local co-op shop.

When we saw how little people there have, and yet they were still caring enough to reach out and help in whatever way they could, it was really heart-warming.”

Largely funded by the Ministry of Foreign Affairs and Trade, VSA also relies on assistance from the corporate sector and individual donations. Yet, when it comes to improving the lives of people, there’s no substitute for dedicated volunteers.

Today, Jacqui is busy working on her Masters’ thesis, drawing on lessons learned when developing a dictionary which defines basic signs developed by deaf people in the absence of formal language.

Howard also continues to give back.

Working for the Himalayan Trust, he manages a programme to rebuild schools in Nepal following the 2015 earthquakes.

The Iseli’s say many would be surprised that almost anyone – from doctors and nurses to trades people even administrators – can make a huge difference.

“The most important thing you need as a volunteer is to be adaptable, open to new experiences and interested in people and how they live,” says Jacqui.

“Just look at the website [vsa.org.nz] and if there’s nothing that suits right now, just register your skills and interests. Just about anybody can help.”

Howard, who grew up in Remuera, worked as a civil engineer before moving into business. He adds that while 28 — Rural Living — July 2017

volunteering one’s skills is beneficial, VSA is focused on making a lasting difference.

“Our assignments are very much focused at the grassroots,” he says. “VSA’s role is about capacity building, skills transfer at individual and organisational levels. It’s about transferring skills to effect sustainable change, rather than just having someone come and do a job and leave.”

Signs for all time When Jacqui Iseli offered to lend VSA a hand, she meant it – quite literally. Having studied sign language and linguistics, the former Pukekohe Christian Bookshop worker assisted hearing-impaired children in Vanuatu (2011-2013) and Papua New Guinea (2014-2015).

“Many deaf people over there are so marginalised. They don’t have language as we know it; their vocabulary is at a preschooler’s level,” she says. “While I know I’ve not made a big difference in their lives, by producing my dictionary I can make a real difference for the next generation.”

The dictionary compiles ‘home signs’ to help the hearing-impaired better communicate with their loved ones.

Overcoming cultural misunderstandings was also an important part of her role.

“People with disabilities [in Vanuatu] are often hidden away. [Many] think the family has done something wrong or bad. I had to tell them that deafness isn’t a punishment.

You could see the weight come off their shoulders when I said there were people with disabilities in every country.”

Due to the prevalence of tropical diseases – some of which can cause deafness – and lack of access to immunisation and treatment, hearing issues are more common in countries such as Vanuatu and PNG. And, while hearing aids worn from a young age can help many affected children learn to speak, they’re often not an option. “The whole two years we were in Vanuatu I think I saw only one person with hearing aids, and they were

People with disabilities [in Vanuatu] are often hidden away. [Many] think the family has done something wrong or bad. I had to tell them that deafness isn’t a punishment. You could see the weight come off their shoulders when I said there were people with disabilities in every country.”

– Jacqui Iseli

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quite wealthy,” she says. “The weather is not conducive to wearing them because moisture gets in. They’re just not a practical option for most people.”

Originally from Waikato, Jacqui first developed her passion for assisting the hearing-impaired following a chance meeting in 1995.

“I bumped into an old family friend who came around for a meal. He had hearing aids as a child but had become profoundly deaf since. He taught me to fingerspell.

“I just loved it so I took classes and later trained as a sign language interpreter at AUT. I saw how a small problem that might have been fixed could become a big problem that couldn’t be when people didn’t have access to an interpreter.”

Her volunteer work began in 2005 when she and husband, Howard, travelled to the Solomon Island of Rennell with their church, Franklin Baptist. The group set about building a house for a staff member at the vocational training college.

“It’s one of the few Polynesian islands in the Solomons, the rest are Melanesian,” Jacqui explains. “I went along because there was a deaf boy who I hoped to work with but, unfortunately, he was away at the time. However, it did waken me more to linguistics because I discovered that some of their words were very close to Maori.”

Since then, while Jacqui has worked extensively with hearing-impaired children, Howard (a former civil engineer) has also lent his expertise to Vanuatu and Papua New Guinea with VSA. www.ruralliving.co.nz

Jacqui and Howard Iseli signed on with VSA.

Iselis in the sun When tourists go to Vanuatu, they usually ‘resort’ to spending their days soaking up the sun. But this South Pacific nation has much more to offer, Howard Iseli explains.

“Most tourists to Vanuatu go to Port Vila and stay at a resort near there. But Malakula, where we stayed, and other islands in the group, offer a unique indigenous culture and environment,” he says.

Working with the Department of Tourism and a local tourism association, Howard was tasked with helping attract tourists to locations beyond the beaten track.

“One of the most important things I did was to set up a call centre with a website and reliable telephone and internet connections so people could access information about what you can do, how to book and how to get there,” he says. www.ruralliving.co.nz

Photo Wayne Martin

“My assignment was also about giving indigenous tourism operators a better understanding of what western visitors were looking for.”

Later, in Papua New Guinea, Howard was a programme manager for VSA. “It was a very big role. Mainly, it involved building relationships with partner organisations in PNG, helping identify need and find the right people.”

This position also involved supporting volunteers, arranging accommodation, helping them acclimatise and making sure assignments were on track.“ There is some preparation done before volunteers go abroad. Wherever possible, they’ll meet with former volunteers who have been to the same area, and they all go through orientation once they arrive.

“But, invariably, it is a big culture shock for them. No matter how much preparation you do back here, it can

never fully prepare you for such things as the heat, the mosquitoes and the simple differences, such as not being able to rely on decent internet.”

Jacqui says it’s the everyday, little differences that can prove challenging. “In Vanuatu we lived in a thatched roof house with a bathroom up the hill. The solar lighting wasn’t enough to read by so you quickly found out how little there was to do when there’s no electricity especially when it gets dark early!”

Whether helping boost Vanuatu’s tourism industry or ensuring VSA volunteers are at their best when hard at work, Howard confirms his drive to assist others all comes down to a matter of faith.

“You can summarise it with: ‘love God and love others.’ I guess it’s as simple as that!” He laughs. “I use whatever skills I have to help others because I can and I should.”

Rural Living — July 2017 — 29

Special offer

Valid for July and August 2017

Beauty has its place on the farm

A

ll that fresh air in the country creates ruddy cheeks, bright eyes and a fit physique. But what about those niggling imperfections that cannot be avoided due to childbirth and ageing?

Plastic surgeon Tristan de Chalain says women on the land have no reason to put up with bugbears such as drooping eyelids, overlarge breasts or sagging skin.

“The reason for tackling these problems is as practical as it is aesthetic,” says the experienced cosmetic surgeon.

“For example, brow lifts can enhance vision, breast reductions provide more freedom whether at the gym, heaving sacks of grain or wielding a shovel, and a labiaplasty allows for betterfitting clothing whilst making it more comfortable to sit in a saddle.”

Not only will these improvements contribute to a sense of well-being, they will also impact on women’s ability to function. In fact, Tristan has completed enough ‘mummy makeovers’ to know the difference it makes to women’s lives.

“Non-surgical fillers coupled with Botox, a tummy tuck or breast reduction, are very popular.

It’s about taking yourself in hand and doing a bit of a makeover with great effect.”

30 — Rural Living — July 2017

An experienced cosmetic surgeon, who has worked on multiple continents, Tristan provides tailored top-to-toe solutions that meet his individual patients’ expectations.

Available once a fortnight on a Friday morning at the Pukekohe Family Health Care practice, Tristan conducts consultations with clients prior to surgery.

These cover important information such as expectations, pricing and details of the surgery which is performed at a world-class medical facility in Remuera.

What’s more, the surgical procedures aren’t as complicated as people think, says Tristan.

Most surgeries are completed in a day and patients can expect to be fully recovered within six weeks.

“These days cosmetic procedures are becoming more and more refined and are safer and quicker.

Recovery is faster as a result of focused procedures and pain is easily controlled,” he says.

Importantly, these enhancements are

Brow Lift and Upper Eyelids $4999 (Includes small scar gel and post-op visits) Please mention Rural Living when booking your consultation

designed to look as natural as possible.

“Once the tissues are healed, no one except you and your surgeon will know!”

A former president of the New Zealand Foundation for Cosmetic Plastic Surgery, Tristan spent 10 years at Middlemore Hospital, lending his skills to post-trauma, craniofacial and cleft palate surgery, before moving to the private practice.

He offers solutions for and extensive range of problems – skin cancers, paediatric conditions such as prominent ears and birthmarks, post surgical and post trauma reconstruction, as well as a whole range of aesthetic alterations.

The recipient of numerous awards and scholarships, Tristan is also an accomplished literary author and, in addition to being highly skilled with the scalpel, he also sculpts beautiful artworks from scrap brass and copper. His wide reaching interests, as well as his surgical expertise, means he has an easy rapport with patients and relates to people from all walks of life.

For an experience that restores, enhances and renews, phone 09 522 0652 or visit our website on www.plassurg.co.nz to view all our surgeries and services on offer.

Tristan de Chalain Ph 522 0652 www.plassurg.co.nz www.ruralliving.co.nz

Kids fight bugs by backing fungi fund

CEREC technology quickly and conveniently custom creates porcelain crowns right here in the surgery.

E

crowning glory

By Yvonne Vannoort, The Dentist

W

hen heavily filled teeth are at risk of cracking and, broken teeth need rebuilding, the common repair is a crown. It will reinforce and hold together the structure of a weakened tooth.

There are of course, better things to do than wait for a new crown to be fitted to your tooth but there are ways we can make the whole process quick and as pleasant as possible. Are you interested?

Firstly, there are no gooey impressions in your mouth, just a small camera that scans images of your teeth and transfers these to a computer. The crown is designed on the computer as a 3D model and then milled in a milling machine from a ceramic block. The finished restoration is then bonded to your tooth within your appointment time.

The advantage is that only one appointment is required to complete the process of adding your crown or bridge and your teeth need only be numbed once. What’s more there is no need for uncomfortable temporary covers over your tooth for two weeks!

The ceramic crown looks and feels like a natural tooth and is also a very conservative addition to the precious tooth structure that still remains…. What's more, it lasts a long time. One advantage is that these teeth have little or no sensitivity after treatment so they can be eaten on straight away.

Call for a consultation today so we can determine how this amazing technology can benefit you and your teeth!

You should love visiting

ven Superman had an Achilles’ heel – kryptonite – but it seems so too do so called super bugs. At least that is, if Cure Kids’ theory rings true.

As concern grows regarding antibiotic resistant diseases, fungi unique to New Zealand and the Pacific, could hold the key to fighting them, Cure Kids’ research director, Tim Edmonds, believes.

“If we don’t act now and discover new medicines, it’s predicted that within a generation, antibiotic resistance will overtake cancer as the leading cause of premature death worldwide.”

Estimates show that some 700,000 people die from drugresistant infections each year and this is predicted to rise to 10 million a year by 2050, he says. “Countries all around the world have been asked to act now. New Zealand may be a small nation, but our native fungi and our unique biodiversity could provide an answer to this global problem.”

Fungi are a proven source of antibiotics, such as penicillin, and most antibiotics in clinical use are from soil microbes. Cure Kids recently launched a crowdfunding campaign, ‘Fight Against Superbugs’. It aims to raise $250,000 to support research by scientists at the University of Auckland, Mr Edmonds confirms.

“We’re so grateful for the support we’ve had to date. Now, we’re inviting the wider community to help us raise the $250,000 needed to progress this project so a further 1000 fungi can be screened and analysed over the next 12 months.”

For more information, or to donate, visit curekids.org.nz.

Tristan de Chalain MSc MB ChB FCS(SA) FRCSC FRACS

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Tauranga and Pukekohe

Cerec Crowns

$100 OFF*

*Mention this advert when making your appointment. Terms and conditions apply

Ph (09) 522 0652 • Fax (09) 522 0435

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166 King St, Pukekohe | info@thedentistpukekohe.co.nz | Ph 09 238 4619

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www.ruralliving.co.nz

plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland

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Rural Living — July 2017 — 31

Silberhorn

f

BOB CHARLES

– SuItS bob to a ‘tee’ SIR

or decades, legendary golfer, Sir Bob Charles, swore by deer velvet (a key ingredient in Silberhorn’s SportsVel) to ensure he stayed on course for many a famous victory.

Although Bob may have packed up his clubs (professionally) in 2010, he still relies on Silberhorn to help alleviate joint stiffness.

It is also thought to support the immune system, healthy cholesterol, aerobic performance, and healthy blood pressure.

“New Zealand velvet antler has assisted me in a number of areas,” the World Golf Hall of Famer says. “One area in particular has been supporting healthy joint function. Obviously my wrists have borne a large workload and I feel that taking deer velvet allows me to maintain excellent flexibility and supple joints.”

Run by Waiuku local, Rodger Carline, Silberhorn has come a long way since its early days. Now, people from all walks of life and even pets have joined Bob’s ‘club’.

“While products featuring deer velvet remain amongst our most popular, our range also draws on the natural healing properties of bee pollen, Manuka honey and even emu and shark liver oils,” Rodger says.

“Silberhorn products are designed to support and maintain good health naturally. Our supplements are available from health food stores and pharmacies nationwide. Alternatively they can be purchased online at silberhorn.co.nz.”

wIN! SILBeRhoRN petReCoVeRY While champion golfers and other humans may benefit from free-ish healthcare, the same can’t be said for our furry friends.

And, as most pet owners will tell you, vet treatments can be costly.

Thankfully, Silberhorn has devised a nutritional supplement designed to help keep pets in peak condition.

Featuring deer velvet, glucosamine and chrondroiton, PetRecovery (RRP $29) is intended to support pets with joint mobility issue, especially problematic in aging cats and dogs, and those recovering from operations.

Thanks to Silberhorn, we have bottles of 100 capsules to give away to SIX lucky readers. To be in to win, complete the form on the WIN tab at ruralliving.co.nz using the code RLJUL1579.

One entry per person/email address; entries close July 31, 2017. Winners notified by phone or email.

wanderluSt collectIon Natasha Harris from Alberts Hair Salon, Pukekohe talks about upgrading to the GHD Wanderlust Collection

J

ust as we upgrade our mobile phones, we need to remember to update our hair tools – technology moves so fast it is easy to be left behind.

Here at Alberts we have all the latest ghd stylers and blow wavers available – it’s like getting the equivalent of an iPhone 8. Whether you need a new blow waver for home or for travel, you can’t beat ghd technology and I believe their styling irons are the best available.

Travel light with the new ghd flight Wanderlust travel hair drying gift set featuring a handy dust bag to safely stow away your new travel musthave. With a powerful motor, foldable body and copper nozzle for directing air flow, this travel hairdryer includes all the added extras you would expect from ghd. So, why compromise on your style when you are away? RRP $119

This award-winning styler features patented tri-zone® technology for ultimate styling results and healthier, shinier and stronger hair – all in one stroke*. Six intelligent heat sensors maintain a safer for hair heat constantly and evenly across the plates from root to tip, making styling all hair types and lengths quick and easy. Each ghd platinum® tropic sky styler comes complete with an exclusive co-ordinating heat-resistant bag. RRP $360

GHD air professional blow waver, dries your hair twice as quickly.

RRP $250 All these ghd products are available at Alberts Hair Salon, we look forward to seeing you soon.

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 01513

32 — Rural Living — July 2017

www.ruralliving.co.nz

Presents the 28th Annual

Antique Fair 7-9th July

OPENING NIGHT

I

magine the vigilant eyes of a magnificent tiger watching you in your lounge – sound impossible?

Not so, in fact, luscious forest scenes, moody walks at night or flickering lights of the cityscape could all be yours and right within your own home!

Wallpapered feature walls bring internal spaces to life, injecting a sense of exhilaration, daring and excitement into homes.

Whether it’s a three-dimensional wave, so vivid you want to reach out and touch it, or a delicate pink poppy bending in the breeze, the Ava range of wallpaper by La Fabbrica (available at The Tile Depot) is impacting on New Zealand homes. With building booming and many people renovating, now’s the time to go wild. Transform your lounge, bathroom, bedroom or kitchen with a new contemporary design that will have friends gasping at your bold new décor. For more on this range visit www.tiledepot.co.nz

www.ruralliving.co.nz

Tickets available at the door

Saturday & Sunday July 8 & 9 – 10am-4pm Admission $6 at door

Drury School Hall Youngs Crescent, Drury

• • •

Café on site Antique valuations, Sunday 9th July 10.30am- 2.30pm $5 per item (Maximum 3 items) Limited spaces available

(09) 297 7194 or (09) 298 3454 PROCEEDS GO TO

for Kidzfirst Charities Commission Registration No. CC23580

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Beauty and the beast…

Friday, 7th July | 7.30pm | $20

Rural Living — July 2017 — 33

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Unique learning environment

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he farm experience is very much a part of Karaka Learning Centre’s unique pre-school facility where a host of farm animals including pigs, sheep, goats pukekos, ducks and an aviary, provide an idyllic environment for youngsters to start a lifetime of learning.

This long-standing centre caters for children aged four months to six years.

Located on five acres, with separate centres for different age groups, it also includes a heated swimming pool and expansive grassed areas where youngsters can run, learn and explore.

As well as its daily inter-active activities,

a well-planned ‘school readiness’ programme means when it’s time to move on to school, these children are set to go.

Not many facilities have the space and added amenities that Karaka Learning Centre enjoys.

Accordingly, with 97% trained teachers, the teaching team is experienced, dedicated, passionate and committed to proving outstanding care and education.

What’s more KLC has 30 years experience in providing outstanding quality care and education to young children.

With few places like this available,

especially in a city the size of Auckland, the additional space and the rural experience is seen as a great place for young children to begin their educational journey.

All the centre asks is that families come and see what it has to offer as many families have said they had no idea of just how amazing the environment is and how experienced and friendly the teaching teams are.

If you would like to visit the facilities just call 09 298 4199, Karaka Learning Centre, 113 Harbourside Drive, Papakura.

You can also check us out on Facebook.

Small, cosy centre for mixed ages (0-6 years) situated in the heart of Pukekohe ECE 30 hours available for 2-6 year olds WINZ subsidies available for all qualifying families

Opening Hours 7.00am-6.00pm 29 Queen Street, Pukekohe

Ph 09 238 1795

www.blossoms.co.nz Email: pukekohe@blossomseducare.co.nz 13280

Providing outstanding care and education for children from 4 months to 6 years. World class school readiness programme. Heated swimming pool, farm animals.

Follow us on

facebook

Open from 7.30am-5.00pm Monday-Friday 113 Harbourside Dr, Papakura. Ph 298 4199 www.karakalearning.co.nz

34 — Rural Living — July 2017

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Helping children

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he open door policy and close involvement of parents, caregivers and family ensure children at Blossoms Educare in Pukekohe are embraced by its relaxed, warm and caring environment.

Centre management believes that encouraging parent participation will impact positively on the children, helping them to take ownership and feel comfortable in the pre-school environment. “Our teachers and staff sincerely take care of each child’s happiness and comfort,” says director Baljit Grewal. “We regard a three-way relationship between teachers, parents/ caregivers and the child as an indispensable part of the children’s well-being.”

While also following the Te Whariki, New Zealand early childhood curriculum, the Blossoms Educare philosophy, vision and goals also promote family and the local community. The teaching programme sits alongside the children’s own disposition where their ideas and interests are recognised and fostered.

“For example, topics of interest are recognised and the children’s current knowledge of those topics is identified.

Teachers then plan for extension by facilitating and allowing children to take charge and responsibility for their own

child focus

blossom!

learning. Educare is a compound word meaning education and care,” he adds.

“Subsequently, our centre delivers educare programmes centred around the child.

These involve observing the children on a regular basis, evaluating their needs and concerns and planning activities around them. We aim to help children develop at their own individual pace.”

The Blossoms programme is focused on children learning to self-regulate.

“Tuakana-teina relations are fostered by not dividing children into separate age groups and we have a shared play area where siblings have an opportunity to spend time together,” Baljit says.

At Blossoms Educare, Pukekohe,

Smart technology includes a centralised music system; wall mounted televisions to support learning activities; and the potential for video conference networking with other centres for connectivity between centres and staff.

Another attractive feature is the preschool’s opening hours, from 7am until 6pm with flexibility to meet specific child needs when required. The aim is to significantly support families who are seen as important, something that is reflected in a dedicated space with comfy couches so whanau can relax and chat while having a coffee.

Blossoms Educare is located at 29 Queen St, Pukekohe. Ph 09 238 1795.

Country ambience

preschool strength

M

ost youngsters love the country so the unique environment at the Country Village Preschool, where children can learn while developing an appreciation for nature, animals and the world around them, is one that has captured the imagination of little ones and their parents.

A private, family run preschool staffed by preschool teachers, it offers the children a chance to care for the preschool’s kune kune pig, Ginger, to take care of fruit trees and a garden and to explore the large, open playground where they are encouraged to use their imaginations to create huts, make mud pies and search for insects. www.ruralliving.co.nz

With an environment where kids can be kids, Country Village Preschool works closely with parents and children, recognising the important role families play

in its overall programme and philosophy.

“Together we build on our children’s strengths and interests to help them become confident capable learners,” say owners, Michelle and Kerryn.

“Along with our outdoor experiences and appreciation for nature we also offer a full programme of daily mat time, music time, weekly swimming and group times where our children experience working in small groups alongside teachers.”

Country Village Preschool also provides one-to-one opportunities for children to foster their literacy and maths development along with a transition to school programme for 3½ year-olds.

Check out our website – www.countryvillagepreschool.co.nz Rural Living — July 2017 — 35

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christian values

P

ukekohe Christian School is a private school nestled in the semi-rural beauty of Pukekohe and built on a foundation of strong Christian values, as exemplified in its motto: ‘Striving for Excellence through Christ’.

At the school, each and every child is nurtured and encouraged to fulfil his or her full potential.

This approach extends to their academic work, sporting skills, creativity, musical gifts and leadership qualities, and includes the importance of respecting and relating to others.

The children are educated within a caring and supportive community where parents and teachers have open communication and the school is an extension of family working together for its students.

The school teaches the International Cambridge Curriculum from Years

1-13 and students receive a top quality education with a firm base of biblical principles underpinning all that is taught.

Camps, clubs and outdoor activities play a large role in the lives of all students.

In the primary school, students have the opportunity to learn a broad curriculum including maths, english, science, history, ICT, bible studies and physical education.

In years seven and eight, students have the benefit of high school teachers for every subject, following a structured timetable with regular assessment. They return to the primary school for sports, assemblies and additional extra-curricular activities.

At high school level, there are a wide range of academic options to prepare students for a limitless number of meaningful careers.

The majority move on to university or tertiary education, but those who plan to join the workforce are also encouraged to find the most suitable career to suit their gifts and talents.

Our goal is to ensure that each student who attends Pukekohe Christian School leaves with a sense of self worth, self discipline, maturity and strong Christian values upon which he or she can build their adult life.

Visitors are always welcome.

Pukekohe Christian School The doors of Pukekohe Christian School are always open to visitors. If you are interested in finding out more about our school, please telephone and make an appointment. You will find a warm welcome and the opportunity to view the school “in action” visiting classrooms with happy, challenged and focused students, learning the Cambridge Curriculum from a Christian perspective.

Lockwood Rd, Hunua | Ph 09 292 4889 A rural full primary school that offers children unique opportunities to learn through experience, innovation and inquiry ◆ We build strong home-school partnerships with families and our community to help your child develop and thrive in their learning ◆ Inquiry, eLearning, STEAM (Science, Technology, Engineering, Arts, Mathematics), Discovery, EnviroSchools, Travelwise ◆ Our small school allows all of our teachers to know your child, with more opportunities for them to shine and grow their leadership capabilities ◆ Inter-school academic and sporting competitions broaden their social networks and allow them the opportunity to test themselves in a range of environments ◆ All children are offered the opportunity to participate in activities, building their confidence to try something new ◆ School bus available from Papakura – out of zone students are welcome! ◆ Focus on individualised, targeted learning programmes for each student ◆ Fostering self-regulating, independent learners who are change agents of their community!

We focus on our environment and education inside and outside the classroom

36 — Rural Living — July 2017

Years 1 – 13 82 Yates Road, Pukekohe / Ph 09 238 6449 admin@pcschool.co.nz / www.pcschool.co.nz 15951

To find out more or arrange a visit call us on 09 292 4889 or email office@hunua.school.nz Visit our website at www.hunua.school.nz to see what our kids are up to!

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hunua school

Best of all worlds

C

ountry schools are so often the envy of city kids who wish they too could raise a lamb or a calf, or a chicken – for Calf Club Days and the like. And, for a few lucky youngsters, living just on the outskirts of Auckland’s big city environment, Hunua School provides a learning environment with all the benefits of rural living.

Set on a hill overlooking the local community, the school was established in 1876 and has a history of excellent community support and high expectations for pupils. Offering a unique experience for pupils, classes go from Year 0 to Year 8 and embrace a distinct family atmosphere in which children all look out for each other.

Staff members are experienced, dedicated and caring professionals who live by the philosophy that ‘we are all learners’. In light of this, inventive opportunities are provided to engage, motivate and excite learners within and outside of the classroom.

“We want our students to be changeagents who are self-regulating, independent, inquiring and intrinsically motivated to learn about the unknown,” says principal, Heather Frost.

Hunua School classrooms all have a range of devices which are an integral part of the learning that occurs. It also has a ‘Makerspace’– a space centred around STEAM (science, technology, engineering, arts, mathematics) education where students can do anything from robotics, 3D printing, coding to cooking and sewing.

“We have also launched an inquiryfocused curriculum, planning for and providing authentic, student-driven learning with tangible outcomes,” Heather says. “Each term we inquire into an area of learning and community change that could be focused on a range of curriculum areas including the arts, social science, technology or science.

child focus

Hamish & the Gravity Burb Hamish’s world has been turned upside down. Or is it he who is just not the right way up? When he returns home to find his mum and brother lying flat on their backs on the ceiling, Hamish realises strange things are afoot, yet again, in the town of Starkley.

Throw in an odd burping noise, weird seeds falling from the sky and a woman with a cone around her neck, and he knows he best prepare for adventure.

This comedic tale is ideally suited to readers aged 8 and up who enjoy the work of such writers as David Walliams or Roald Dahl. ◆◆Danny Wallace: Hamish & the Gravity Burb | RRP $14.99 | Simon & Schuster

The Misadventures of Max Crumbly — Middle School Mayhem “Our inquiries have a set statement and question to drive learning and each term is celebrated with a school-wide inquiry outcome, which can be an event or product or community change.”

As a full primary school, Hunua School provides further learning opportunities for its intermediate level students such as technology classes, career education, health and leadership camp.

“Because we live in an amazing rural environment, we like to utilise the outdoors and give the children real life opportunities to learn in,” Heather says.

“We take considerable pride in our school, our staff, BOT, PTA, groups of children and wider community. Parents enjoy an open door policy and there is a high level of communication between home and school. This is reflected in a delightful learning environment for all.”

Max is back and on the cusp of another misadventure. This new tale picks up where the first Max Crumbly story left off, with Max becoming a most unusual topping for a Mighty Meat Monster pizza.

You'll need to read this book to discover exactly how our hero manages to avoid being shredded to bits like mozzarella cheese on the hard and crunchy pizza crust of doom.

Ideal for fans of such series as Diary of a Wimpy Kid, Dork Diaries and James Patterson’s Middle School stories, this book is intended for readers aged 9-13. ◆◆Rachel Renee Russell: The Misadventures of Max Crumbly — Middle School Mayhem | RRP $16.99 | Simon & Schuster

Win! Two be in to win both of these books, complete the form (including this month’s code RLJUL1579) under the Win tab of our website, ruralliving. co.nz. One entry per person/email address; entries close July 31, 2017.

Winner notified by phone or email. www.ruralliving.co.nz

Rural Living — July 2017 — 37

child focus ��������������������������������������������������������������������

Carpentry

creations

By Tarina Moorfield, Suits & Gumboots Country Daycare

I

t’s common enough to walk into a childcare centre and see a group of children around a table using saws, hammers, nails and drills. ‘Children use real tools, but is that safe; can’t they hurt themselves?’ We’re bound to ask.

However, while carpentry tools have sharp edges and points, and hammers can bruise fingers and be dropped on toes, the learning opportunities for children with carpentry are almost endless.

Such opportunities open their minds to creating in three dimensional ways, they can gain control and confidence through exercising fine and gross motor skills, they learn how to communicate with others, explore mathematical concepts – such as force, weight, length, size – and how to problem solve, cooperate and share with their peers.

In order to support children as they build everyday knowledge regarding safety, we need to let them explore and take risks.

These kinds of activities also allow us to ‘scaffold’ our children with knowledge about the use of safety equipment, including how to hold tools, transport them, store them safely, and ensure they’re kept in good working order.

Te Whariki, our early childhood curriculum, illustrates how children are discovering and developing various ways to be creative. Through this, they learn the limits and boundaries of acceptable behaviour and gain confidence in (and control of) their bodies.

To help parents assist in this regard, the next time you are in the shed tinkering, in the garage fixing a car, or on the farm putting up fences, consider letting your child join in. By using tools they benefit from valuable life experiences, developing skills and a hands-on approach.

Starring role in Tuakau

I

t’s all good news for parents and caregivers seeking quality early childhood education in a caring environment where each child is considered unique and is valued for his or her own special personality.

Family owned and operated, Tuakau’s Little Stars caters for youngsters aged 0 to six years with a philosophy based on family, love and care, sustainability, trust, friendship and professionalism.

With two large buildings, one for ‘Little Stars’ (under two years) and the other for 'Big Stars' (over two years) the infant building provides a homely environment where numbers are kept small, allowing little ones to grow, explore and to learn for themselves through play activities.

Co-owner, manager and teacher, Sharon Strang says keeping numbers low allows teachers and carers to form strong relationships with infants, family and whanau ensuring the best care is provided. And, life at Tuakau’s Little Stars is never dull for its ‘Big Stars' either. Among the many experiences offered, a large vegetable garden is part of the centre’s emphasis on sustainability.

“We grow fruit vegetables and herbs which are used within the centre or are taken home,” Sharon says. “We use the food we grow in baking and cooking – from garden to the plate, the children are involved in all aspects.”

The centre also has a worm farm and it composts scraps from meal times with the aim of recycling, reusing and reducing.

“Currently the children are involved in redeveloping this area, in readiness for the next big growing season,” says Sharon. “While this is an important part of our programme, there, are, of course, many other experiences to stimulate and challenge youngsters, all designed to prepare them for their ongoing journey in life.”

To find out more about Tuakau Little Stars or to arrange a visit call: 09 236 8195. Or visit our website of facebook page.

Come in and , see Twinkle our friendly dragon

Separate infant building Spaces available – call now!

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno.

46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz

Children 0-6 years old Open 7.30am-5.30pm Monday to Friday 20 Hours Free with NO hidden costs

1A & 3 Madill Street, Tuakau • Phone 09 236 8195 www.tuakauslittlestars.co.nz 13195

38 — Rural Living — July 2017

www.ruralliving.co.nz

Hot Spots turanga creek A fantastic place to relax and enjoy fantastic wine and food. The farm’s stables have been turned into a restaurant, function room and cellar door. Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Eggs, lamb and vegetables are all provided from our farm. Great for families, couples and groups to spend a few hours, open Wednesday to Sunday.

Ideal venue for weddings and functions.

133 Whitford Park Road, Whitford Phone 09 530 8936 www.turangacreek.co.nz

CANOPIUS BURGER BAR Coming to you from July 13, Canopius transforms five evenings a week into the first truly gourmet burger bar in the Papakura Town Centre area. Offering a range of flavours from our premium bourbon glazed blue cheese burger, to our own mushroom lentil burger and everything in between, along with superb house-cut fries. Providing the same high quality and flavour that locals have come to expect, Canopius Burger Bar offers a new experience in mouth watering burgers for the heart of the south.

145 Great South Road, Papakura Burger Bar Wed-Sun 5-9.30pm, Cafe Tues-Fri 7am-4pm, Sat-Mon 8am-3pm Phone 09 2991180 www.canopius.co.nz 14378-v4

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RED EARTH EATERY & WINE BAR Red Earth, open 7 days a week, 10am till late for brunch, lunch and dinner! Red Earth eatery & wine bar offers a premium dining experience in Papakura, with fare ranging from smaller Tapas-style sharing plates and platters to full meals. Gluten-free and vegetarian options available. Red Earth’s extensive wine list offers a wide selection of wines from around the country and the world. For something extra special, there is a cellar list for more exclusive bottles too! Don’t miss live music every Saturday night. Pop in and see our friendly team for a fantastic time.

255 Great South Rd, Papakura Phone 09 296 9027 www.facebook.com/redearth.winebar

the kentish hotel Built in 1851 by Mr Edward Constable who emigrated from Maidstone Kent, in England, The Kentish Hotel caters to today’s clientele but is steeped in history. Mr Constable went on to apply for a publican’s special licence, and on January 10, 1853, he was granted licence number 47. That special licence still continues today and the hotel lays claim to being the longest, continuous liquor licensed hotel in New Zealand.

Today, it boasts a high class restaurant which serves delicious seasonal foods and it also offers hotel guest rooms upstairs.

5 Queen St, Waiuku. Phone 09 235 8367 Email info@thekentishhotel.co.nz www.thekentishhotel.co.nz 14950-v3

www.ruralliving.co.nz

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Rural Living — July 2017 — 39

All’s fair with a love of pears Thanks to the good folk at Nashi NZ and Soulsa Restaurant Whakatane, we have some suggestions to make a meal from these appealing pears. See nashi growing tips page 49.

Salmon with Nashi, Kumara, Lime, Honey and Ginger dressing ingredients Serves 2 ◆◆2 150g salmon fillets ◆◆2-300g kumara ◆◆1 small-medium nashi peeled ◆◆1 small red pepper ◆◆1 lime

Farrah’s quesadillas W hen asked what’s for dinner, some may say quesadillas, others will say tortillas but, often enough, they’ll both involve Farrah’s wraps. These versatile wraps can be enjoyed with almost any mix of fillings our hearts (and stomachs) might desire. Thanks to a fresh range of recipes (such as this marvellous twist on a Mexican classic), there are now even more ways to enjoy Farrah’s famous flavours.

Honey and Ginger Dressing: ◆◆2 Tbsp honey ◆◆2 Tbsp vinegar ◆◆1 Tbsp oil ◆◆ 1 Tbsp finely grated fresh ginger

method Cut kumara into 2cm cubes and boil or microwave until soft.

Keep warm. Grate zest of lime and squeeze juice. Peel, core nashi. Slice to your taste. Set aside on a flat dish and pour over the lime juice. Slice the red pepper.

Put all the dressing ingredients in a pan and heat gently until honey has melted. Grill the salmon until sizzling. Drain kumara and coat with some of the dressing.

Lay the salmon steaks over the kumara and garnish with the nashi and red pepper. Drizzle dressing over the salmon. Any residual lime juice can be added to taste.

Sprinkle lime zest around the plate and over the food.

Ingredients ◆◆1 pack Farrah’s Burrito Tortillias ◆◆1 pack Farrah’s Burrito Spice Mix ◆◆500g chicken breast ◆◆1 x 420g can chilli beans ◆◆1 capsicum ◆◆2 cups grated cheese ◆◆120g baby spinach leaves ◆◆Cooking oil

Country Cafe

Method

40 — Rural Living — July 2017

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Weddings - Birthdays or any special occasions

Red Shed

Palazzo

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Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm

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Cut the chicken into strips, place in a bag or bowl and coat in spice mix. Heat a little oil in a pan on a medium heat until hot.

Cook the chicken.

Place a tortilla on a board and layer with chilli beans, chicken, diced capsicum, cheese and a few spinach leaves.

Place another tortilla on top and layer ingredients again. Place third tortilla on top.

Toast the tortillas in either a sandwich press or frying pan.

Alternatively, bake until golden and crispy and the cheese is melted.

For more recipe ideas, see farrahs.co.nz/tonight-its-farrahs

www.ruralliving.co.nz

Al Brown’s Smoked Duck Breast, Mandarin, Cranberry & Cashew Salad chips and tea in the bottom of the smoker.

Place the rack with the duck breasts over the chips, secure the lid, then place the smoker over the burners.

Depending on the amount of heat generated, check the duck breasts after 7 minutes then at 3-minute intervals after that. The breasts should be medium in doneness and have a good smoky flavour and colour. Remove and rest while you make the salad.

Although the game bird season (in Auckland/Waikato) may be over, there are bound to be bagged birds waiting to top the table. Thanks to Al Brown and Fish & Game NZ, we have a sure fire recipe that's bound to impress.

1. Brine the Duck Breasts Brining the breasts overnight keeps them beautifully tender and pink when sliced for this salad. ◆◆1 litre water ◆◆65g salt ◆◆25g sugar ◆◆60ml maple syrup ◆◆60ml Madeira wine ◆◆2 bay leaves ◆◆12 juniper berries, crushed ◆◆6 duck breasts Place all the ingredients except the duck breasts in a saucepan and place on low heat. Stir occasionally and remove from the heat once the sugar and salt have dissolved. Cool to room temperature.

With a sharp knife, score the skin of the duck breasts diagonally in a criss-cross pattern. Place the duck breasts in the brine and refrigerate for at least 8 hours or preferably overnight.

Remove the duck from the brine, rinse under cold water then pat completely dry.

Keep on a cake rack, uncovered, in the fridge until ready to smoke.

2. Smoke Duck Breasts ◆◆1 ½ cups manuka chips or sawdust ◆◆1 ½ cup fragrant tea (such as green tea,

3. Mandarin, Cranberry and Cashew Salad

jasmine, English breakfast) Place a sauté pan on low heat for a good 5 minutes then place the duck breasts skin side down in the pan. Leave for 5-10 minutes to render as much fat as possible, pouring the fat off the pan as it is released. The skin will begin to brown as the fat renders. Do not turn. Remove once the skin is golden brown all over.

Set up your smoker outdoors in a sheltered position. Sprinkle the wood

◆◆3 witloof ◆◆3 tablespoons chopped fresh dill ◆◆1/4 cup chopped chives ◆◆1/4 cup mint leaves ◆◆1/4 cup flat-leaf parsley leaves ◆◆1 celery heart, leaves torn ◆◆ 3 mandarins, peeled, segments separated and cut out of membrane ◆◆ 1/2 cup dried cranberries, soaked in hot water for 10 minutes then drained ◆◆1/2 cup roasted cashew nuts ◆◆ 1/3 cup mandarin oil (or other citrusinfused oil) ◆◆Sea salt and freshly ground black pepper Quarter the witloof lengthwise, slice out the inner core and discard. Roughly slice on an angle and place in a salad bowl. Add the remaining ingredients, toss together and check the seasoning.

4. To Serve Slice the duck breasts as thinly as possible and toss with the salad.

You say potato, we say Lotatoes...

Dodging those carbs can take a lot of energy but, thanks to a new variety of the humble spud, even those who refuse to become couch potatoes can relax and indulge.

Grown in Franklin by Bombay’s Master & Sons, and in Ohakune by Pukekohe-based Balle Brothers, these slimmed down tubers feature 40% less carbohydrates and calories than other potato varieties.

“Lotatoes is the spud of our dreams!” says Jay Masters from Master & Sons. “And, we’re so www.ruralliving.co.nz

excited that Kiwis get to bring their love of potatoes back to the dinner table.”

The product of crossbreeding, they require less water due to a growing cycle 25% shorter than other varieties.

Suitable for boiling, mashing, baking or roasting, Lotatoes are available from Countdown supermarkets nationwide – RRP $5.99 per 2kg pack.

So, now even the most healthconscious among us can now dig in and ‘chip in’ come dinner time!

Rural Living — July 2017 — 41

Books on the ball

A

Behind the Silver Fern

s the British & Irish Lions tour Aotearoa continues, they have been ‘footie-ing’ it with the best.

But behind the greats who wear the All Black jersey today is a tradition of excellence; Read and co are indeed standing on the shoulders of giants, as these top titles reveal.

New Zealand Rugby Country The blurb we received for this book says: ‘New Zealand is arguably the greatest rugby-playing country on the planet’.

What a load of rot... there’s no argument to be had about it!

Since Kiwis first took to a game – which is (arguably) the best thing the Brits ever gave us! – rugby has become a national obsession. In this book, historian and author, Desmond Wood, explores the narrative of how a small nation at the bottom of the globe evolved into a stadium of four-and-a half million. ◆◆Desmond Wood: NZ Rugby Country – How the Game Shaped Our Nation | RRP $39.99 | David Bateman Ltd

Since its release late last year, Behind the Silver Fern has met with plenty of critical acclaim, making the finals of the prestigious Cross Book Awards in the UK. Written by sports’ writer Lynn McConnell and SKY rugby commentator, Tony (TJ) Johnson, this book explores the stories behind the statistics telling the history of our game through the recollections of more than 150 notable players. ◆◆Tony Johnson & Lynn McConnell: Behind the Silver Fern – the Players Speak | RRP $39.99 | Upstart Press

The Essential Allblackography From All Black number one, James Allan, to the 2016 crop of debutants, The Essential Allblackography features every man, Jack (or Richie, Goldie or Pinetree) who ever donned the black jersey. First published in 2007, this bestseller has been expanded to include players who have captured the hearts of a nation since and includes detailed statistics and biographies

Win! A footie books pack To be in to win a prize pack featuring copies of ALL of these books (valued at over $150), complete the form and enter this month’s code RLJUL1579 at ruralliving.co.nz. One entry per person/email address; entries close July 31, 2017. Winner notified by phone or email.

on more than 1100 players. ◆◆Ron Palenski: The Essential Allblackography | RRP $39.99 | Upstart Press

The Team that Changed Rugby Forever Fifty years ago, one of the greatest All Black sides was set to tour the world – The Team that Changed Rugby Forever is their story. Drawing on interviews with players, such as Sir Colin Meads and Sir Brian Lochore, this book provides insights into an All Black culture which remains at the heart of the game today. ◆◆Alex McKay: The Team that Changed Rugby Forever | RRP $35 | New Holland

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www.ruralliving.co.nz

Fabric of Onehunga

– superior apartment living

F

abric of Onehunga is a masterplanned pocket neighbourhood surrounded by landscaped grounds on a 1.29ha site spanning Spring and Victoria Streets.

Popular with first home buyers, Onehunga locals and those transitioning from larger homes, this style of apartment living is becoming most desirable.

What’s more, Onehunga is a suburb on the rise with the development of highquality public spaces, better transport connections and a thriving café and hospitality community.

Contributing to the suburb’s revival in its own right, Fabric of Onehunga is set to redefine apartment living in Onehunga through the creation of a comfortable, contemporary pocket neighbourhood.

Apartments will include contemporary finishes, clever storage, spacious interiors and maximised natural light. New owners can choose between light neutral or dark industrial colour palettes.

FABRIC FACTS:

All apartments will flow out to balconies or large private terrace gardens and share access to the spacious pocket park at the heart of the development.

A full size, two-bedroom apartment styled by Homestyle Magazine is open to view daily from 11am – 3pm.

Visit the display suite at 11 Spring Street, Onehunga today. www.fabricofonehunga.co.nz

◆◆Five buildings over four levels ◆◆ 239 one, two and three bedroom apartments ◆◆ Architecturally designed by awardwinning Ashton Mitchell ◆◆ Contemporary kitchens and bathrooms ◆◆ 7000m2 of common, park-like landscaped gardens and private courtyards dividing the five buildings ◆◆ Underground car parking, bike parking and storage units ◆◆ Spacious apartments which all have balconies or private courtyards ◆◆800m to Onehunga train station ◆◆ 10km to Auckland CBD, 10km to Auckland Airport ◆◆ First stage of building forecast to complete late 2019 ◆◆ Landscape architecture by Boffa Miskell ◆◆Pet friendly

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www.ruralliving.co.nz

Rural Living — July 2017 — 43

The Countryside Begins with Townsend...

Call Jo-Ann on 021 1696 056 44 — Rural Living — July 2017

Jo-Ann Day-Townsend 021 1696 056 jo-ann.day-townsend@harcourts.co.nz

BCRE Ltd Licensed Agent REAA 2008

Victoria Day

Personal Assistant A big welcome to my personal assistant, Victoria who joins the team from an extensive customer services background in multi-national organisations. She will add her flair to the customer centric ethos of the team.

So if you are thinking about selling why not ring us – we could be the difference you are looking for! www.ruralliving.co.nz

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A

t this time of the year we are amazed that every time we get another electricity or gas bill in the mail it just seems to get higher. But the question we should be asking is how can I make the next one lower?

It is possible to maintain a good level of comfort in your home while  decreasing you power bill. Some small and mostly unnoticeable changes will make a difference: Water heating is one of the largest power or gas users ■ Check your hot water taps and hot water cylinder for leaks.

■ Look at installing an insulating wrap on your hot water cylinder and the hot pipe from the top – these are reasonably priced and easy to install  water and will reduce precious heat loss from your cylinder.

■ Laundry uses a huge amount of water – with so many excellent cold water laundry detergents on the market there is very little need for hot washes.

■ Look at what temperature your water is set at – do you really need it that  high?

■ Take showers instead of baths – and resist the urge to linger.  Stop your heat escaping ■ Install insulation wherever you can around the home.  ■ Make sure your curtains are closed when the heater is on.

■ If purchasing new windows dressings, the thicker your curtains and the closer fitting they are to the window the less heat you will lose.  ■ Seal drafts around doors, and if you aren’t using a fireplace, seal or cover that up as well – you’ll be surprised at how much heat can escape up the chimney.  ■ Only heat the rooms you are using – it sounds basic, but why heat the parts of the house you’re not using?

Know your appliances ■ You might think you’ve turned the television off, but it might just be on  ‘sleep’ mode, which means it’s still consuming power. Using the ‘off’ button on an appliances remote control won’t turn it off completely. When you are not using your television, stereo, video, computer or other appliances, turn them off at the wall.

■  Walk around the house and you will be surprised at how many appliances are still on and therefore using power. Unplugging them at the wall will save power.

■ Plan ahead when you use the oven to cook more than one item at once.

Lights ■ As it gets darker earlier in the evenings and later in the mornings our lights stay on a lot longer and chew up a lot more electricity. Make sure you turn the light off in rooms you are not using. You can always turn it back on every time you re-enter the room.

If you have an older-style home, it’s a good idea to invest in energy-saving bulbs which also reduce costs. Newer homes will most probably already be using these, but they can easily be purchased from hardware stores, and even supermarkets.

being in the know

Commercial Leases – what you need to know…

By Kylie Bosanac, Nick Bosanac Builders Limited

By Gavin Arnet, Director, Arnet Law

I

've realised that a lot of what I write about revolves around giving sound advice to help readers avoid some common pitfalls when it comes to building or renovating their homes… well, this one is no different.

Gone are the days when you could rely on a handshake. And, gone are the days that trusting ‘she’ll be right mate’, means it really will be all right. We hear so many stories of homeowners who thought they were getting one thing and it ended up being less than adequate, totally different or not included at all. That could mean materials, products, styles, finishes…you name it, we’ve probably heard a story about it!

This problem came about because two key things were not addressed properly: being informed and being protected.

MBIE has a consumer protection checklist for homeowners.

The very first thing on the list is BECOME INFORMED. Educate yourself on the process, but especially educate yourself on the quotation, contract and terms you are looking through.

Be sure to make notes, ask questions, and ask for details to be added to the specifications if anything isn’t clear. Make sure you know, and are comfortable with what is being proposed, what it does and doesn’t cover and who is responsible for what. If you are unsure of something, GOOGLE IT. Once comfortable with the quote and all that it entails, it's time to protect yourself! Building work over $30,000 MUST have a signed contract. But it’s not a silly to have a contract for works less than that.

The contract protects both parties if things go awry. It should outline work to be undertaken which matches the agreed specifications in the quote, the price, how and when payments are to be made, start and finish dates, how any variations will be agreed upon and what you can do in the event there is an issue.

It should also include the terms and conditions or terms of trade – fine print you may think is only good for bedtime reading, but it is really important to understand your obligations.

As a closing word of advice, expect that if it’s not written down and signed to, then its not been allowed for. Don’t leave it up to assumptions. Honest and thorough communication is the best policy. It saves reputations, pride and budgets.

Call us if we can help you with your build project. kylie@bosanacbuilders.co.nz | 027 458 3038

A

re you leasing the premises from which you run a business? If so, the landlord may require you to enter into a commercial lease recording the terms on which the premises are leased.

Typically the following details are included in a commercial lease: ◆◆Name of landlord and the tenant. ◆◆ Name of guarantor. The landlord may require you to personally guarantee the lease. ◆◆Description of premises to be leased. ◆◆Whether car parks are included in the lease. ◆◆Term of the lease and date the lease starts and ends. ◆◆ Whether you have the right to renew the lease and for how long, e.g. the lease may state you have three rights of renewal of three years each. ◆◆ Annual rent for the premises and car parks (base rent). GST is payable on top of the base rent. ◆◆Date rent must be paid and dates when rent is to be reviewed. ◆◆ Outgoings for which you are liable, e.g. you may be liable to pay a proportion, or all of the rates, utilities and body corporate fees, as well as the rent. ◆◆ The default interest rate if you default on payment of the rent or other moneys payable under the lease. ◆◆ If the landlord is required to spend money on any alteration to the property, the landlord is entitled to on-charge a percentage of the improvement cost. ◆◆Business use, e.g. retail, office, restaurant ◆◆Insurance you and the landlord are required to have in place.

For the term of the lease you will be required to maintain the premises to the standard they were in at the start of the lease, less fair wear and tear. It is usually the tenant’s responsibility to: ◆◆ Repair all glass breakages and damage to doors, windows, light and power fittings. ◆◆ Paint and decorate as required; keep all floor coverings clean and replace any worn or damaged floor coverings.

In most cases you can put up a sign for your business and make additions or alterations to the premises, provided you have prior written consent from the landlord. You must also comply with all statutory requirements including obtaining a code of compliance certificate. On expiry of the lease, you may be required to reinstate the premises to the original condition at your cost.

Doing a deal?

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Bring us your plans, or let us design you something unique.

We take pride in assuring that all work is of the highest quality.

If you need a lawyer to help keep things simple and cut to the chase, we can help.

From the basics, like negotiating your lease, right up to the tricky stuff like drawing up intricate contracts for the sale or purchase of your multi-million dollar farm or business.

nick@bosanacbuilders.co.nz

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Rural Living — July 2017 — 45

www.ruralliving.co.nz AL DOING A DEAL 67H X 90W 0617.indd 1

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Rural Living — July 2017 — 47

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Nourish your garden this winter At Central Landscape & Garden Supplies Drury we have Living Earth Compost, the weed-free 100% natural soil conditioner that will get your soil into peak condition now or ready for spring.

Outdoors in need of a lot of compost?

We have free loan trailers available or we do deliveries!

Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm www.centrallandscapes.co.nz • 09 294 8410 • 141 Great South Rd, Drury, Auckland

48 — Rural Living — July 2017

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Noshing on the

Dan’s Tips

nashi

July 2017

Winter is here but there’s no reason to stay out of the garden - now is the perfect time to plant berries, potatoes and hardy winter salads. If you decide to prune don’t forget to leave plants with berries and seeds to help the birds feed over the winter months.

A

sian in origin, nashi may have come from east of Eden, but they’re little sweeties which are surely heaven sent.

In fact, the big man can keep his apples, as long as we have these pears!

The shape and crunchy texture of apples, combined with the flavour of pears, they are fat-free, high in fibre and vitamin C, with a low calorie count. First grown in China, Japan and Korea, nashi are available in a number of varieties.

Depending on the variety, they are ready to be picked when yellow or brown in colour, although some varieties remain green.

When ripe, nashi should smell strong and sweet, and, when tasted, juicy and sweet with crisp skin similar apples.

Ready for the picking from February to July, fruit can be kept in the fridge for a few weeks (or about a week in a fruit bowl).

Way to grow Ideally, in New Zealand, nashi trees should be planted in winter, with the fruit ready for harvest from January to July, depending on variety.

Choose a sheltered, cool, free-draining spot. While nashi cope well in wet conditions, they will produce less fruit if the soil is waterlogged.

Dig a hole twice as wide as the tree’s roots, place the tree in the centre of the hole and fill with topsoil. Lightly compact the soil to remove air pockets and water.

Most varieties cannot produce fruit from their own pollen and require cross-pollination with a compatible variety, so bear this in mind when planting.

Once the tree is established, water weekly and apply mulch around the trunk, leaving a clear space.

Fertilise with a half cup of plant food per year of age, to a maximum of eight cups per season.

Each year, after the petals fall, prune roughly 10 percent of the tree’s branches to encourage growth. Cut at a 45 degree angle – up and away from the centre of the plant and approximately 6-7mm above the buds. www.ruralliving.co.nz

Preparing ahead – planting crops in winter • Plant berries such as strawberries, raspberries and currants now.

• You can sprout seed potatoes now, to go into the ground mid to late August. Earliest maturing varieties are Rocket or Swift.

• Plant cold hardy lettuces such as rocket and cos.

Lawns • Good time to sharpen the mower blades to avoid ‘tearing’ the grass.

• Towards the end of July apply a feed of ProLawn’s garden Supreme.

Other Work • Start the pruning season - rose and deciduous trees, including fruit trees can be cut back to shape now. Leave hibiscus, hydrangeas and any sub -tropicals for another month.

• Colouring hydrangea flowers – spread Aluminium Sulphate (often sold as Hydrangea blueing tonic) around the bushes where you want blue flowers; if you’re into pink use lime around them instead. White is always white, so you cannot change that.

• Feeding the breeding birds – try not to cut back perennials and shrubs that still have berries and seed, if you want to be kind to your feathered friends.

• Bird seed pudding – Easy to make, take bird seed mix, melted lard and a bit of honey, shape into a ball and placed in a netting bag, then hang it high in a tree where the birds feel safe enough to get to it.

14033-v10

Rural Living — July 2017 — 49

SOLD W

hat do water, horses and rural real estate have in common – Cherry Cooper, of course!

The long time Barfoot and Thompson real estate consultant, based at the Papakura office, is at home with any one of the three – put them all together and she is in her element. .

A horsewoman and avid yachtie, who lives on a 3.4 ha property, Cherry’s empathy for rural waterfront properties and country living, where horses are often part of the package, has earned her an awesome reputation as a rural specialist with a gift for achieving high prices for lifestyle block clients in Franklin and Karaka.

Her passion and in-depth knowledge of the area, where she has lived for the last 30 years, is evident in the way she markets a property. In delivering a very personalised and professional service, she gives her clients undivided attention, listening carefully to vendors (and buyers) ensuring both are fully informed throughout the sales process. Her strong negotiation skills have resulted in many a happy outcome.

on the best of country living!

“Good communication is incredibly important and I always welcome feedback,” she says. “Once a sale is achieved I love to introduce buyers to their new area and share with them as much knowledge as I can so they settle in as quickly and comfortably as possible.”

What’s more, Cherry has plenty of local knowledge to share. She has always been a horse-mad, down to earth country girl and

despite being a mother and grandmother, who enjoys family life, she supports both the Maramarua and Pakuranga Hunt Clubs which gives her a wealth of contacts helping her to succeed.

One of her first real estate roles was being part of the team that established the waterfront division of one of New Zealand’s biggest real estate firms. She later switched to Barfoot & Thompson as she genuinely believes in the company’s family-based values and high ethical principles.

“What’s more, because I live in the rural area that I sell, it is easy to extol the virtues of the region and the local community, while also highlighting the desirable attributes of a client’s home and its surrounds. And, while I have been fortunate to market and sell many unique properties it’s not always about the big blocks; I love helping people sell smaller properties too.”

So if you’re looking to achieve the best possible results for your property – call Cherry today.

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50 — Rural Living — July 2017

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Property market

By David Powell, Barfoot & Thompson, Pukekohe

A

t the time of writing REINZ results had not been published so, instead, I have used information from Barfoot & Thompson’s May 2017 sales results as an indicator of the Auckland market.

For the first five months of the year sales numbers are down about a quarter on what they were for the same period last year.

The vendors achieving sales are those who accept that prices are flat and are likely to stay that way until after the September elections.

The combination of flat prices and a greater number of listings (+40%)

takes breather

has taken the pressure off the buyers but, overall, prices are remarkably stable helped by the top end properties remaining in high demand.

Properties sold by Barfoot & Thompson during May

May 2017 May 2016 Average $942,717 $874,623 +7.8% Median $846,000 $809,500

+4.5% Sales 886 1306 New Listings 1734 1905 Stock to sell 4298 3013

Mixed fortunes Sales of lifestyle properties are down this year when compared with the same period last year.

Data released by the Real Estate Institute of NZ (REINZ) shows there were 214 fewer lifestyle property sales (-8.5%)

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for the three months ended May 2017 than for the three months ended May 2016, and although 8,672 lifestyle properties were sold in the year to May 2017, that was 197 (-2.2%) fewer than were sold in the year to May 2016.

However, the median price for all lifestyle properties sold in the three months ended May 2017 was $626,500.

This was $51,000 higher compared to the three months ended May 2016 (+8.9%).

Although the median price for lifestyle blocks in Auckland fell by $30,000 (-2.4%) from $1,230,000 for the three months ended May 2016 to $1,200,000 for the three months ended May 2017, over the same period, the median price rose by 32.4% in Waikato to $655,500.

The median number of days to sell for lifestyle properties improved by nine days in the three months to May 2017 compared to the three months to May 2016 to sit at 49 days.

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Rural Living — July 2017 — 51

Congestion fair game?

Congestion charging is on the drawing board for Auckland with the Government and Auckland Council agreeing on a “smarter pricing” project to investigate costs and how it will work while weighing up pros and cons. The outcome will determine whether congestion charging will proceed, but editor HELEN PERRY questions its legitimacy.

Q

uestions around the city’s ability to cope with near-term congestion are real enough but I’m doubtful congestion charging is the answer – it’s s time for more innovative thinking on how to move people around this city of ours.

Increasing congestion at peak times, as well as at weekends, concerns most of us – 4pm Sunday afternoon on the Southern Motorway (north and south ) is often as heavily congested as weekday mornings!

Therefore, I have to ask why huge housing estates are being built in the southern reaches of Auckland which only exacerbate the situation.

First, the green light is given to build thousands of houses in areas such as Pokeno, Pukekohe, Drury and Takanini, as an answer to Auckland’s housing crisis.

Section sizes (not prices) in many new estates are condensed in order to accommodate tightly packed town houses or terrace housing. But more houses mean more people and, with limited work in these outlying regions, new residents who still need to travel towards the city for work will find themselves penalised if congestion charging is adopted.

Road tolls seem fairer as charges would be spread across users at all times; not so congestion charges. Working glide time or remotely may help some avoid charges but for many – service, retail and factory workers – hours are often set in stone making travel at peak times unavoidable.

It seems grossly unfair to charge folk who have no choice but to move further afield from work in order to find a home.

WHAT IS THE ANSWER? Perhaps, more family size, low rise apartments should be built closer to the city. Going up is surely an option provided apartments are sensibly designed and are built from long-lasting materials which don’t become an eyesore in a few years.

Apartment living closer to the city (not necessarily in downtown Auckland) may bring people closer to their work and perhaps roads would be less congested.

Some folk may even use public transport regularly. Although, I am not so sure.

52 — Rural Living — July 2017

Flyover ramps could take traffic from one on-ramp to the next or more without those vehicles needing to access the motorway proper.

❝

IS PUBLIC TRANSPORT VIABLE today?

In most cases I don’t think so. Lifestyles have changed dramatically over the past 40 years. In the ‘50s and ‘60s, many families had just one family car or did not own a vehicle. Public transport was the acceptable travel mode.

In the main, people went to work in the morning on the bus then came straight home after work, except perhaps on late shopping nights.

Women with families largely remained at home. The evening meal was ready and waiting for the workers. Supermarkets were few but handy neighbourhood shops provided meat, dairy, fruit and vege.

Shopping was done throughout the week with a string kitbag not a metal trolley.

But that life has long gone. It is now usual (if not essential) for both partners to work and there are huge pressures on time. We no longer go straight home after work. Instead, we jump in the car and head for the gym, the supermarket or the daycare to pick up children.

We meet friends, visit parents, pick up takeaway meals and ferry kids to sports and hobbies; the list goes on. Bussing to and from work is no longer the easy option especially when carrying extra ‘kit’.

I don’t think our millennium lifestyle has been properly considered by those calling for more use of public transport.

So, perhaps it’s time to become more innovative with roads.

What, MORE ROADS? Yep, I do say more roads. Interestingly, although motorway works continue between Manurewa and Papakura, the opening of one extra south-bound lane has already eased evening traffic.

But what I’m suggesting is going up...in the air! To be fair, our Minister of Transport, the aptly named Simon Bridges has considered this. But, until we can fly home in a drone of one’s own, I think we need a less Jetson-esque solution.

On the other hand, flyovers could take traffic from one on-ramp to the next or more without those vehicles needing to access the motorway proper.

Worries that traffic will become unbearable are all too real but really, will congestion charging solve the problem?

Methinks most people will just ‘cough up’ while breathing in the fumes. This will put further strain on finances and traffic will remain a problem for those who have no choice but to use their cars because of time, distance and commitments, or because public transport is not available, can take just as long (or longer) and actually prove as (or more) expensive.

Motorists may well be paying for some road use in the future but I believe, naively perhaps, that fresh ways to accommodate cars still need to be considered because I can see no way that the majority of Aucklanders can do without them.

Going up works overseas; maybe it can work here. Food for thought at least but whatever we do, there will be a cost. www.ruralliving.co.nz

Right ‘Hon’, Guy! Despite chasing a (seemingly) runaway ‘murtle’ and staking his claim on budget funds, Minister for Primary Industries, Nathan Guy, managed to take some time to toast to his success recently, as these little ditties (based on reports from his offices) illustrate. While this year’s budget was, perhaps, less a lolly scramble than a succession of dollops of cruel dished out at a Dickensian orphanage, Nathan was no Oliver left wanting more.

Wine is on his side When it comes to securing signatures on the Government’s GIA biosecurity partnership, our mate Nate has been setting them up and knocking them down... or should that be back?

The most recent organisation to seal the deal is New Zealand Winegrowers.

“It’s very good news to have NZ Winegrowers working with the MPI and other industry partners on biosecurity,” Mr Guy said “This shows the wine industry takes biosecurity seriously and wants to work collaboratively with MPI on preparedness and responses.”

Splashing the cash The fishery sector will also benefit with $30.5 million allocated to improve its management.

“This funding will help introduce the world-leading Integrated Electronic Monitoring and Reporting System (IEMRS), to give us, arguably, the most transparent and accountable commercial fishery in the world,” Mr Guy said.

The Minister has outlined a raft of new initiatives – from monitoring vessels to scientific research into fish stocks – all designed to modernise fisheries management. “Our fisheries management has long been recognised as worldleading, but we now need to invest in the latest technologies so we can stay worldleading [in this area]."

Warm new world In efforts to better understand (and adapt to) the effects of climate change, MPI has confirmed $3.3 million will be supplied to eight climate change research projects in agriculture, horticulture and forestry.

“There is a high calibre of research projects approved for funding. For example, AgResearch will be looking at the energy efficiency of livestock agrifood products through their lifecycle to overseas markets, Mr Guy said.

“This funding plays an important part in www.ruralliving.co.nz

Nathan Guy (right) toasts the signing of a new GIA biosecurity partnership with John Clarke – NZ Winegrowers.

Photo supplied

helping our primary industries prepare for the future challenges of climate change.

The information we obtain [will] help us better understand the effects that climate change has on our primary sectors, and to make informed decisions for the future.”

A full list of projects receiving funding is available via mpi.govt.nz.

Farmers’ best d-fence If a cow defecates in a waterway, does it make a sound? Darn right it does, one that can be heard all the way down in Wellington!

However, a recent update on The Water Accord appears to show that farmers are listening to the Government and industry bodies and making moves towards keeping cattle away from waterways.

“The Water Accord is an industry led voluntary project to improve farming practices and water quality," Mr Guy says. "The Year 3 update shows a range of targets have been achieved, including stock exclusion from 26,197 km of measured waterways which is equivalent to Auckland to Chicago and back."

In addition, 99.4 percent of regular stock crossing points on dairy farms now have bridges or culverts to protect local water quality, he claims, and more

than 10 million dollars has been spent on environmental stewardship and farmer support programmes.

“Dairy farmers deserve credit for the leadership they have shown in recent years. There has been a major reduction in pollution entering our lakes and rivers from dairy sheds, factories and town effluent systems. From the Government side, a huge amount of work has generated new rules, standards and monitoring which simply didn’t exist 10 years ago."

water works Farmers may be working hard to keep stock away from water, but Nathan Guy is ensuring both water and cash will flow in their direction. Over the next three years, the Government will invest $26.7 million in grant funding for regional scale irrigation schemes, along with $63 million in capital funding to construct new infrastructure, Mr Guy has confirmed.

“A reliable water supply for growers and farmers has major potential to boost economic growth, creating jobs and exports in the regions. At the same time these schemes can deliver real environmental benefits by maintaining river flows and recharging groundwater aquifers.”

Rural Living — July 2017 — 53

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54 — Rural Living — July 2017

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56 — Rural Living — July 2017