SOUTH - April 20201 by Times Media

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April 2021

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locally

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ON THE UP –

BALLOONS OVER WAIKATO HOCKEY’S HOPPING

AHEAD OF GAMES

BEDROOM EYES

ARO AIMS TRUE

INTERIOR DESIGN

PATIENCE’S VIRTUE

THIS MONTH... Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Claire Robertson 09 271 8061 clairer@times.co.nz

THAT’S ENTERTAINMENT

INTERVIEWS

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heck out photos from C local events

HEALTH

I mprove your mental health – use your brain!

Your local h renovation sp

FOOD

Photography: Wayne Martin

DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

lair Hopping – B unforgotten silver Bed linen innovation Better by design

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Clare McGillivray 09 271 8067 clare@times.co.nz Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe. PO Box 38-232, Howick, Auckland 2145

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ON THE COVER FLIGHT OF THE BALLOONS: The annual Balloons over Waikato five-day festival attracts balloonists and spectators from far and wide. A cavalcade of colour and creativity, the giant balloons which come in both traditional balloon shapes – sometimes with a twist – but may also appear as birds, butterflies, mythical creature, astronauts, movie characters and more, are a sight to behold. This year’s March event was attended by SOUTH photographer, Wayne Martin – see images pages 11.

WIN

CHRISTCHURCH

impresses!

Having just enjoyed four days in Christchurch, I’ve returned full of enthusiasm for this forward thinking city. Despite there still being plenty of evidence of damage caused by the earthquake of 2011, there is so much rebuilding too – and all being done with a great deal of architectural forethought.

of Christchurch, saw us wandering its beautiful botanical gardens – such a credit to the town. Frankly, I couldn’t help but feel there are lost opportunities around Auckland, including in Pukekohe, where I truly fear, some new suburbs are not allowing for parks and playgrounds as they should.

In particular, I couldn’t help but notice the stylish apartments being built around inner parts of the city (and further out, too) – such a contrast to much of the high density housing being erected in various parts of Auckland, including Takanini/Papakura, and now Karaka.

With residential sections growing ever smaller, and high density housing often three storeys high, with few playgrounds or trees seemingly being factored into these new estates – both for aesthetic purposes or to help reduce heat emitted from urban areas – I wonder how long before we see them deteriorating and becoming less than desirable.

I couldn’t get over the difference in new builds, between here and there. In my opinion the use of quality materials and attractive designs for so many apartment blocks in Christchurch just put some new Auckland suburbs to shame.

NEW ZEALAND WINES 2021! It’s a tough job but someone has to do (and review) it! After sampling approximately 3000 wines, Michael Cooper presents a dependable guide to some of the top tipples Kiwi winemakers have to offer. A ‘must have’ book for connoisseurs, the 2021 edition is also accessible to those with a novice understanding of wine and eager to learn more. To be in to win a copy, enter via www.southmagazine.co.nz. Michael Cooper: New Zealand Wines 2021 | RRP $39.99 | Upstart Press

So, my plea is – please Auckland Council don’t sell what reserve we have and could town planners please insist new housing estates must encompass reserves (with trees and gardens)) and playgrounds too.

What’s more, the emphasis on green space continues to maintain that southern city’s sense of leayfness even in many commercial areas – such a contrast to Auckland Council wanting to sell reserves to make way for more houses. Furthermore, a quick day trip to the small township of Ashburton, south

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ANZAC DAY ANZAC Day commemorations – in any form possible – offer Kiwis the chance to experience a little living history. However, reading plays an essential role. Here are just a few new and recently-released books which can help us all learn, understand and help prevent the worst chapters in world history being repeated.

THE AUSCHWITZ PHOTOGRAPHER While ANZAC Day is a time when we ensure we never forget the sacrifices of soldiers, approximately twice as many civilians were killed than those in uniform during the Second World War. Telling the extraordinary story of a political prisoner, Wilhelm Brasse, whose photographs exposed the atrocities of the Holocaust , this book is a telling reminder of why we must never forget the horrors that can come from war. Luca Crippa & Maurizio Onnis: The Auschwitz Photographer | RRP $40 | Doubleday

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THE BOY WHO DREW AUSCHWITZ

WARS WITHOUT END

THE CHILDREN’S TRAIN

Left to fend for himself aged 13, Thomas Geve felt compelled to capture daily life in the death camp, Auschwitz. Through more than 80 drawings, Thomas revealed the bitter truth of one of the darkest chapters in history. Many years on, his book seeks to ensure that we never forget such horrors as he witnessed, and so help ensure they are never repeated.

Many histories of the New Zealand Wars have been published but, in this book, senior historian Danny Keenan seeks to view this defining period in our shared history through the eyes of Maori. By focusing on the perspective of the indigenous people of Aotearoa, Wars Without End offers fresh insight into many aspects from perceptions of land ownership/ guardianship to cultural views regarding.

Even when wars end, the damage they leave in their wake can prove devastating. Based on true events, this novel follows seven-year-old Amerigo leaving the rubble-strewn streets of Naples, and his mother, behind. Through his innocent eyes, The Children’s Train reveals a nation rising from the ashes of dictatorship and war.

Thomas Geve: The Boy Who Drew Auschwitz | RRP $45 | HarperCollins

Danny Keenan: Wars Without End – New Zealand’s Land Wars: A Maori Perspective | RRP $40 | Penguin

Viola Ardone: The Children’s Train | RRP $35 | HarperVia www.southmagazine.co.nz

YO U R

ER P M

HEALTH & BEAUTY IN

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PUK

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@Pukekoheba south | april 2021 | 5 pukekohe.org.nz KAT7124-v8

T H A T ’S

Entertainment! Dramatic Skies: Stratus April 10, from 5pm, Nathan Homestead, 70 Hill Rd, Manurewa, and April 18, from 5pm, Auckland Town Hall, Queen St, Auckland City Featuring Ashley Brown (cello), Amalia Hall (violin), and Somi Kim (piano), NZTrio proves sometimes great things happen in threes, especially when we have our heads in the clouds. The latest concert named after cloud formations, Stratus takes audiences on a journey from sweetness and light to darkness and drama. Details via www. nztrio.com.

Pukekohe Park Family Fun Day April 11, 10am-6pm, Pukekohe Park, 222-250 Manukau Rd, Pukekohe From bouncy castles to miniature ponies, live music and face painting, to Junior Fashion In The Field, this event offers loads of entertainment for children. Oh, and there will be horses on course for the big kids too, so place your bets. See www.pukekohepark.co.nz for more information.

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Chicks n Giggles – Women’s Expo 2021 April 11, 10am-3pm, PIA Event Centre, 55 Ward Street, Pukekohe While handbags and glad rags are sure to feature at this event, Chicks n Giggles is designed for modern women who have so much more on their minds and in their lives. For more details about this fun-filled day for fabulous ladies, visit www.nowevents.co.nz.

Polyfest April 14-17, 9am-5pm, Manukau Sports Bowl, 1 Boundary Road, Manukau A four day celebration, this event sees traditional music and dance (in particular) take centre stage. While focused on Maori and Polynesian heritage, this inclusive festival also explores many other cultures – from India and Sri Lanka to Korea – which help make Aotearoa/New Zealand a diverse and eclectic place to call home. Details via www. asbpolyfest.co.nz. www.southmagazine.co.nz

Aucklanders from the South side have plenty of options when it comes to entertainment, whether in our region, nearby or online. SOUTH has prepared this quick guide of our picks of what’s to see and do this month. NOTE: Information regarding and dates of these eventswas was correct thethe timetime this issue to went print. to print. PLEASE NOTE:PLEASE information regarding times times & dates of these events correctatat thiswent issue due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social However, dueHowever, to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates. distancing measures employed as appropriate. Readers are advised to check events online for updates.

Waiau Pa Hop 2021 April 18, 10am-2pm, Clarks Beach Yacht Club, Torkar Road, Clarks Beach Easter may be in our rear-view mirror but that’s no reason we can’t hop on! A classic car celebration, the Waiau Pa Hop takes visitors on a ride back in time to when rockers and hot rods rolled. Featuring a fleet of classic cars – and more than just a few classic characters who have restored them! – this event also offers a wide range of fun events and activities for all the family. Details via www.facebook.com/ WaiauPaHop.

ANZAC Day services/parades April 25, various times & locations Whether we commemorate ANZAC Day by standing at dawn in our own driveways, attend services at Auckland War Memorial Museum, Pukekohe War Memorial Hall, the Papakura Cenotaph, or other local locations, we will remember them! After two years of events impacted by tragedies, there is even more reason to show our support to the few to whom the many owe so much. For up-to-date information regarding parades and services, visit www.rsa.org.nz.

Wings Over New Zealand April 25, from 10am (approx), NZ Warbirds Association, 824 Harvard Lane, Ardmore Airport We love a parade but NZ Warbirds is set to take this to (literally) a higher level! Marking ANZAC Day, the conclusion of this year’s poppy flight (details at www.poppyflight.co.nz) and the anniversary of the first New Zealand flight of a North American Harvard, NZ Warbirds will be dipping its wings in tribute. Visitors can expect static displays, guest speakers and more. This event is designed to march in step with other ANZAC Day events so keep an eye on www.nzwarbirds.org.nz or search ‘NZ Warbirds Association’ on Facebook for up-to-date information.

Single Asian Female April 27 – May 15, times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City Pearl Wong is no diamond in the rough. A first-generation Chinese immigrant and a single mother, she attempts to ensure her restaurant, Golden Phoenix, never needs to rise from the ashes while coping with a wayward teenage daughter intent on kicking back against her heritage. Will Wong’s indomitable spirit see her through? Find out as this play unfolds. More information at www.atc. co.nz/whats-on.

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, August 2009. Blair in action v Malaysia Lintott & Hockey NZ Dave tesy Photo cour

BLAIR HOPPING –

unforgotten silver Many of those who have faced off against former local, Blair Hopping, would argue he was a tiger on the turf. Despite no longer bully-ing the opposition at Olympic level, this highly-capped sportsman knows what it takes to stick it out at the top level, as JON RAWLINSON discovered.

Sport serves up moments players would rather forget, but there are also some they’ll remember forever. Former Olympian, Blair Hopping, has experienced both. “At Athens and Beijing [Olympics], we were (pretty much) only about 30 seconds away from having a shot at a medal match before missing out, so we came close more than once. That’s how it goes in sport sometimes,” he says. “On the other hand, in Manchester [Commonwealth Games], we played Pakistan in the semi-final and won 7-1. That was the first time we’d ever beaten them, let alone trounce them as we did. Everything in that game just seemed to work. We missed out against Aussie in the final but standing on that podium was awesome, a very cool experience.”

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Originally from Waipipi (Awhitu), Blair clocked up an impressive 264 caps, from 2000-2012, for the Men’s Black Sticks. Having represented New Zealand at two Commonwealth Games (Manchester and Melbourne), three Olympics (Athens, Beijing and London) and three World Cups, he knows what it takes to prepare for a major tournament. If the Olympics do go ahead as planned, he says hampered preparations will be a hurdle all squads will need to overcome. “Preparing for the Olympics you’re trying to get fit, up to speed, perfect the best combinations and refine your tactics. It’s not easy to do that with training alone so you need games to try things and see what works under pressure.

“I don’t know where other teams are at but it will have been a struggle just getting together to train let alone play. I’d imagine all the teams will come into the games being pretty raw so it’s anyone’s game.”

but, in many ways, performance requires funding.”

While the Women’s Black Sticks have never claimed an Olympic medal in hockey, their male counterparts claimed gold at the 1976 Montreal games.

“They [men’s Black Sticks] were making some good progress with the [FIH Hockey] World League giving them regular, top level competition before the pandemic. They’ve lost some experience to retirement but they’ve also had some real strength back in with Nick Wilson making himself available and Simon Child recovered from injury. They have devastating strike power.”

“The competition, worldwide, has become a lot stronger since then. We’re now competing against fulltime professionals, which doesn’t make it easy when many of our players still need to work,” Blair says. “More funding would help; they’re trying and I’d like to say it’s improving but it is [a vicious circle], funding comes with performance

Despite this, Blair is cautiously optimistic that both Black Sticks squads (men and women) could rise to the occasion in Tokyo.

Strike power is important but the squad will need to put in the hard yards through stonewall-style www.southmagazine.co.nz

“They [Men’s Black Sticks] were making some good progress with the [FIH Hockey] World League giving them regular, top level competition before the pandemic. They’ve lost some experience to retirement but they’ve also gained some real strength with Nick Wilson making himself available and Simon Child recovered from injury. They have devastating strike power.”

Blair Hopping defence, something for which Blair gained quite the reputation during his playing days. “Quality defence is essential too. I played more midfield when I was young but I was often called on to do more defending, which I never shied away from. It wasn’t really until I made the New Zealand team that I was selected as a defender,” he recalls. “For many years Andrew Massey was my coach through age group and rep’ stuff. I think he saw a good level of ability in me and certainly put time into helping me play at my best, teaching me a lot about how to be a good defender.” A tough nut on turf, Blair credits local grassroots with helping grow his skills. “I probably first picked up a hockey www.southmagazine.co.nz

stick when I was only three or four. My mum and brother used to play so I went along to watch them, mucking around on the sideline. My brother’s team was short one day and it all went from there. I played a lot for Waiuku College and Kohekohe [club] before I went to Waikato University.” Even before hanging up his boots, Blair began working at Onehungabased Tiger Turf. He says an understanding employer is a decided asset for sportspeople. “I worked at Rangitoto College after university, teaching PE and coaching the 1ST XI. They were happy to give me the time I needed to train and travel. I started at Tiger Turf around 2008. [Former Black Stick] Darren Smith was moving on from there and suggested I give it a go.

“We have quite a long list of representative hockey players who have worked here, or still do. The business has always been flexible so players can take time to train and compete.” Now working as Tiger Turf’s operations manager, Blair has also had some involvement in development and sales. “My background has its benefits for sure, when I’m looking at how a surface will perform, I get involved in developing new products. If a surface doesn’t play well, it makes life very difficult indeed.” For now, getting to grips with top turf – rather than playing on top of it – is as close to hockey as Blair tends to come. And yet, he

Photo Wayne Martin

says a return to coaching is not out of the question. “I’ve never been a diehard watcher of hockey because I tend to get frustrated; it can make me want to be out there myself,” he says. “Most of my involvement with sport is now through my kids. Tyler (6) plays soccer and Chase (8) played a year of hockey and was reasonably handy at it but now plays rugby and touch. “If one grows up to be an All White and the other an All Black I’ll be reasonably happy with that, whatever works!” he jokes. “It might depend on what the kids do but I wouldn’t say no to coaching again down the track.” south | april 2021 | 9

Dinomight? Featuring roaring robotic dinosaurs, bouncy castles and a gigantic range of family-friendly activities, The Amazing Dinosaur Discovery visited Pukekohe Park recently. As these photos suggest, the interactive experience is designed to bring children face-to-face with recreations of some of the mightiest creatures to walk the earth. While The Amazing Dinosaur Discovery has now left Pukekohe, there’s still time to catch this show – next at Westgate and Albany, details via www. amazingdinosaurdiscovery.co.nz – before it heads back overseas... and hundreds of millions of years back in time.

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Up, up in the air! There’s something magical about majestic, multicoloured balloons rising high in the air on a still morning. Such was the case when, once again, Balloons over Waikato took to the skies from Inness Common next to the lake in Hamilton. Run successfully in Hamilton and the Waikato region since 1999, it is a major annual festival and has six times been voted Best Waikato Event by the public of Hamilton. Held over five days, it attracts balloonists from all over New Zealand and around the world who come to experience the fun, friendship and warmth that the balloon-friendly city provides. This year, SOUTH photographer WAYNE MARTIN turned out to see these giant balloons at their best and to watch operators demonstrate their skills in a range of competitive activities.

www.southmagazine.co.nz

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KIDS BOOKS

YES, ANIMALS CAN GET DIABETES!

THIS IS WHERE I STAND

April and May are weight focus months for Franklin Vets. In this article, Dr Nikki Frost, Senior Veterinarian at Franklin Vets Pukekohe talks about diabetes, a life-limiting disease for which obesity can be a significant risk factor, especially in cats who are more likely to get Type 2 diabetes. Diabetes is the inability to produce or respond to insulin, the hormone in the body which is responsible for moving glucose (the body’s sugar) into the body’s cells to provide energy. This leads to increased levels of glucose in the bloodstream as the cells are unable to take it up. Some of the signs of diabetes in animals include: • Excessive water drinking and increased urination – glucose is lost in the urine, which drags water with it, so they have to drink more. • Weight loss – there may be increased appetite as their cells are unable to use the glucose in their blood but they lose weight as their body uses up fat stores and muscles for energy. • Cloudy eyes (especially in dogs) with diabetic cataracts. • With poorly controlled diabetes we can see nerve damage, particularly to the nerves at the back legs which can lead to the animal walking on its hocks (ankles).

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Diagnosis of diabetes is made from a series of blood and urine tests. Animals require insulin therapy to control their diabetes and this must be given by injection under the skin. We teach our clients how to give the insulin injections, which involve a very small needle and are generally well tolerated by the pet. In addition, successful treatment of diabetes requires regular examinations, blood and urine tests (both at home and at your vet clinic), and monitoring of your pet’s weight, appetite, drinking and urination. Cats require a low carbohydrate, high protein diet and dogs do better with high fibre diets as this tends to slow the absorption of glucose from the gut. Preventing this disease is optimal but diabetic dogs and cats can live long and healthy lives with proper management and veterinary care. If you notice any of the above changes in your pet’s behaviour or weight, consult your veterinarian or give us a call.

Philippa Werry and Kieran Rynhart (illustrator): This is Where I Stand | RRP $27.99 | Scholastic NZ

THE RUNAWAY GIRLS Loose on the streets of London there are few adventures that Lucy Locket and Kitty Fisher will avoid! Set in Victorian England at the time of the Great Exhibition, this book (best suited to readers aged 9-12) takes us on a romp through a changing world – which still features many pitfalls – as seen through the wide eyes of a couple of enterprising young women. Jacqueline Wilson & Nick Sharratt (illustrator): The Runaway Girls | RRP $30 | Doubleday Childrens

ELLIE COPTER

8 Week

Deano Yipadee and Paul Beavis are on fire again with their latest book in the popular Nee Naw series. This time, it’s a plucky little helicopter who tops the bill as she whirs into action. Can Ellie live up to expectations and save the day? There’s only one way to find out!

Program

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Behind the uniform of any soldier there is a civilian, a person, a son and perhaps a husband and a father. Released in time for ANZAC Day, this hauntingly beautiful children’s book is centres on the statue of a First World War soldier, his service and observations of the world around him.

Deano Yipadee and Paul Beavis (illustrator): Ellie Copter | RRP $19.99 | Scholastic NZ www.southmagazine.co.nz

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south | april 2021 | 13

Juliette beds down new linen service On launching new online bed linen company, Frankly & Co, Juliette Aro confessed to being part proud, part terrified. Yet, when she spoke to HELEN PERRY about the venture, clearly it was her passion for creating a sustainable, durable and totally organic product which gave her the confidence to forge ahead.

A sound career in international freight may have helped pay the mortgage but for Juliette Aro it was just a means to an end. Her real passion was interior design coupled with a strong desire to create something of lasting worth. “I’d always been obsessed with interiors, beautifully styled spaces, storage solutions and, especially, mixing and matching the decor in my home. I loved the way textiles and fabrics could change a look completely. But pursuing that avenue wasn’t possible until now. “Like many young couples we needed two solid incomes to buy a home and raise a family. Subsequently, we bought an older house in Waiau Pa and spent several years renovating and redecorating. That’s when I began thinking I could possibly use all that experience to find a new path.” With the project having given Juliette an appreciation of the time and care needed to make a space functional and fabulous, she knew her knowledge could be useful to others. “I’d discovered the best shortcuts to create a fresh look quickly – why do a coat of primer and three coats

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of paint to renew your bedroom, when a change of duvet, cushions and curtains will do the trick?

a long time for her and I wasn’t keen to send her to day care and miss out on those special years.”

“What’s more I discovered the advantages of linen; in fact, I became consumed with using 100% French flax linen in the bedroom – duvets cushions, even sheets. Maybe [I thought] I could develop my love of décor by making use of this wholly organic, sustainable and durable textile.”

In the end, Juliette says the decision was ‘a no brainer’.

But the couple had to think long and hard before Juliette took the next step. They had to consider their three children, aged 12, 10 and 2 years. Husband, Francis, had his own small trucking business which required some help from Juliette in the office and, although their renovation was finished, they had sold the home and bought another large farm-style house nearby on six acres. “In time we also plan to renovate the new house, adding an office/ studio for myself and take advantage of the land size for Francis’ trucks but that’s later and I’m a person who has to be busy,” Juliette says “I also wanted to remain at home with our two year old. We’d waited

Starting her research early last year, just as Covid-19 began impacting on the world, she admits, “it was hard going. I couldn’t fly anywhere so all communication was by email.” “I’ve always loved mixing up the pillows, cushions and duvet covers on my bed to create a ‘brand new’ bedroom but as part of my extensive research (I may be a slightly impulsive online shopper), I found it was impossible to find linen bedding in New Zealand in a stylish colour palette which was great quality and that I didn’t need to sell a kidney for.” Eventually Juliette was able to source the flax [linen] from France and have it sent to a certified factory in China where all manufacturing is done to her design and specification. “The range mostly uses big, bold block colours – there’s one grid pattern and a pinstripe too – and I’ve dipped into some unexpected

shades, such as pistachio, which can work wonderfully well in a home. If all goes well, I’ll venture into prints later and perhaps extend into furniture and other homewares too. But, for now, it’s all go online for Frankly & Co, named for the Franklin district where both Juliette and Francis were born, raised and met. “After years of moving around, including living in Australia, we came back here to raise our family. In addition, I’m known to my friends as someone who is quite to the point, and doesn’t beat around the bush. They tell me I’m very ‘frank’ and because they think I put things ‘frankly’ they know I’ll give an honest opinion if asked!” It’s this desire to be honest in her business which is one reason why Juliette has chosen 100% flax linen. “It’s organic and sustainable. All packaging is made from the linen off cuts (no plastics) and I use only natural dyes. I also love that the more it is washed, the softer this stonewashed linen becomes – you’ll never go back to flannelette or synthetics once you’ve slept in pure linen. It’s absolute luxury.” www.southmagazine.co.nz

“I’ve always loved mixing up the pillows, cushions and duvet covers on my bed to create a ‘brand new’ bedroom but as part of my extensive research (I may be a slightly impulsive online shopper), I found it was impossible to find linen bedding in New Zealand in a stylish colour palette which was great quality and that I didn’t need to sell a kidney for.”

Juliette Aro

Photo Wayne Martin

www.southmagazine.co.nz

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IMPROVE MENTAL HEALTH

- use your brain By Dr Jason Culp, Research and Development Director, Chiva Som Health Resort, Thailand. If you had to choose between good physical health or good cognitive function, which would you choose? It may come as surprise that more people fear losing their mind than their physical health. Those who’ve had the unfortunate experience of witnessing a loved one slip away from Alzheimer’s disease, understand too well about the major detriment that cognitive decline has on all aspects of health and wellbeing.

Although we can’t be certain of the future, the great news is there are simple and practical ways of promoting brain health and cognitive function. Additionally, there are specific lifestyle practices which can help to ‘grow the brain’ (or at least form new nerves and neural connections in the brain). This phenomenon is known as “neurogenesis” (neuro meaning nerve, and genesis, create new). Here are 5 simple and effective ways to promote brain health and help preserve cognitive function: Types of Dietary Fats: Laboratory tests suggest that excess

consumption of foods which contain high amounts of trans fats – a form of damaged fat found in over processed and oxidised foods – can significantly decrease neurogenesis in the brain’s memory storage center, the hippocampus. Fortunately, a diet that’s high in unsaturated fats, such as Omega 3, 6, and 9, can help promote the production of new neurons in the brain. Omega fats can be found in salmon, tuna, raw walnuts, cold-pressed olive oil, and freshly-ground flax seeds. Physical Activity: Exercise has been shown to elevate moods and improve cognition as well. Just

30 minutes per day of sustained, aerobic activity can have a positive impact on nerve growth and brain function. Other forms of physical activity have demonstrated protective effects against dementia onset, but only sustained aerobic activity promotes neurogenesis. Adequate Sleep: Studies show that sleep is crucial for learning retention by promoting the growth of new nerve connections. This process is called “neuroplasticity” and takes place each time we learn a new skill or habit. Sleep deprivation – not enough sleep – is one of the most powerful inhibitors of new nerve growth

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and connection. The suggested amount of adequate sleep is between 6 – 8 hours of uninterrupted sleep. Non-Dominant Hand Exercises: Using your non-dominant hand to do simple tasks such as brushing your teeth, drinking your coffee (not too hot!), or messaging on the phone, can help form new nerve connections. These cognitive exercises, also known as neurobics, strengthen the connection between the nerve cells in the brain. The practice of nondominant hand exercises has also been shown to improve emotional health and impulse control.

Learn a Musical Instrument: It’s long been acknowledged that music has a positive impact on the brain but, in recent times, we’ve been able to visualise the effects of music using brain scans. Studies have demonstrated greater connectivity between different brain regions in musicians. The combination of movements with sounds and visual patterns leads to enhanced neuroplasticity (nerve connections) as well. Therefore, pick up a new instrument and practice daily to help preserve brain health!

At Karaka Pines Villages we believe it’s only fair that if you sell your home, you should be the one to benefit from its growth in value - not us. Homes at Karaka Pines Lifetyle Estate are of highquality and feature generous living spaces - especially good if you like to look after ‘little visitors’ both now and in the future. If you like the sound of all of that and want to protect your investment, why not visit one of our brand new show homes and see the new standard in retirement living. Just follow the flags to find us.

You get the capital gain. It’s only fair.

KAT7476-v2

MON-FRI 9AM-4PM OR CALL FOR A PRIVATE TOUR

karakapines.co.nz south | april 2021 | 17

HOT SPOTS All Welcome

FRANKLINS RESTAURANT

SAY IT WITH GUYLIAN

Fantastic meals at club prices! Featuring Surf n Turf, Snapper and Chips, Gourmet Burgers plus pasta and weekly specials. You don’t need to be a member of the Club to enjoy a meal in our restaurant, everyone is welcome! Bookings preferred. Hours: Wednesday to Sunday 5.30pm to 8.30pm. Closed Good Friday and Easter Sunday.

There’s nothing like the unforgettable taste sensation of famous sea shell Guylian Chocolates! Originating from an exceptional blend of West African cocoa and using 100% pure cocoa butter to provide a rich, creamy, melt in your mouth texture, Guylian Chocolates should be savoured slowly. The signature toasted Hazelnut Praliné filling, invented by founder Guy Foubert, is still used today – fresh Mediterranean hazelnuts gently roasted until they reach the perfect level of caramelisation – delicious! You’ll know a true Guylian sea shell chocolate by its G-stamp of quality. Available from a store near you.

KAT7221-v2

The Franklin Club 7 East St, Pukekohe Ph 09 238 9465 www.franklinclub.co.nz

CON0097-v3

SUNDAY MARKETS

Weddings – Birthdays or any special occasions

RED SHED PALAZZO

STAMPEDE BAR & GRILL

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 5 days 8.30am-4.00pm

Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open Tuesday to Sunday, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

18 | south | april 2021

Palazzo

238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ

JU0588

Red Shed

KAT5299-v28

Wednesday-Sunday

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

www.southmagazine.co.nz

Orange kumara salad WITH L’AUTHENTIQUE CHORIZO, BLACK BEANS, GREEN BEANS AND BUFFALO FETA The sweet and slightly salty buffalo feta brings this salad together adding bursts of flavour to the mix of vegetables and the crisp crumbs of chorizo. A great dish for feeding a crowd.

INGREDIENTS:

METHOD:

• 600g orange kumara, peeled and cut into chunks • olive oil • 1 tbsp finely chopped thyme leaves • 250g green or yellow beans, trimmed • 1 packet L’Authentique chorizo • 1 punnet cherry tomatoes, halved (we used Curious Croppers cherry tomatoes) • 1 tin black beans, drained • 1 tbsp white or red wine vinegar • 1 tbsp wholegrain mustard • 100g Clevedon Buffalo Co buffalo feta, crumbled

Preheat the oven to 200°C

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On a baking paper lined tray toss the kumara with a little olive oil and the thyme and season with salt and pepper. Bake for 30 minutes or until tender. Blanch the green beans in boiling salted water for 3-4 minutes or until tender, drain and refresh in cold water. Remove skins from the chorizo and break up meat. Heat a frying pan and add a drizzle of oil. Add chorizo, continue breaking it up

in the pan until cooked through and golden. Remove and set aside on paper towels. In the same pan (don’t clean out the fat) add the cherry tomatoes and cook for 30 seconds, then add the drained black beans, vinegar, and mustard; toss to combine. Put the kumara and green beans on a platter and spoon over some buffalo feta and the black bean mix. Top with crisp chorizo and the remaining buffalo feta. Serves 4-6.

south | april 2021 | 19

K C E N B M A L D E L L PU EA T B M A L H T I W T R TA Auckland is a the Park Hyatt Hotel in m fro ), ed ur ict (p en av petition. Sam He Ambassador Chef com g un Yo NZ b m La + ef itted. finalist in the Be try, one of two he subm en n io tit pe m co is th t Check ou

Serves 2-3 Tarts

BRAISED LAMB • • • • • • • • • • • •

1kg lamb neck 5 litres of chicken broth or water 1 bulb of garlic 1 leek 2 onions 3 sticks celery 2 kg beef bones 250ml Cab Sav vinegar 250ml red wine 2 or 3 bay leaves 10 peppercorns Handful of thyme

Cut vegetables into approximately 2cm blocks and brown off in a pot. Add the lamb necks and also brown off and when dark, deglaze with the vinegar and reduce down to almost nothing. It should be a thick liquid in the bottom of the pot. Add the red wine and reduce again until the liquid looks very thick and has almost disappeared again. Add the chicken broth and place in the oven to cook at 140°C for 4-5 hours. Once cooked, remove the lamb necks and bones and pass the braising liquid. Return the meat into the hot liquid to cool down. This ensures the meat does not dry out. Pull the meat and pass the liquid again, set aside until you are ready to use it.

COOKING TIP:

TART SHELL • • • •

1/2 cup flour 31g butter, chilled 1/2 egg pinch salt

Rub butter into flour and salt to make breadcrumbs, add egg and mix to a dough, do not over mix. Roll out the dough to half a centimetre thick and chill. Line tart tins and blind bake in the oven at 180°c for 7-10mins.

OLIVE COMPOTE • • • • • •

250g black olives 1 cup water 1 tbsp vinegar 1 tsp salt 2 tbsp oil 4 tbsp sugar

Place all ingredients into a pot and simmer for one hour. Blend to a fine paste and season.

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LAMB TEA • 2 roasted, lamb bones • 1 litre of lamb stock (cooked from the braised lamb necks) • 3 thyme sprigs • 1 bay leaf • 1 lemon, chopped in half • Lacto Fermented tomato water (optional for an extra umami hit) Place lamb braising liquid into a pot and simmer over a low heat to reduce sauce to a point that covers the back of the spoon. Place the remaining ingredients into the pot with the sauce for 5 minutes. Take off the heat and allow to infuse. Refresh (see cooking tip), check seasoning and add tomato water to taste.

To refresh – with a lot of Sam’s sauces he likes to use a tip he calls ‘refresh’. This means to add some of the spices/herbs or any main flavour ingredient which he has in the sauce recipe. This adds the layers of flavour in the sauce and highlights the flavour you want to be the strongest.

TO SERVE • Caviar • Horseradish • Kohlrabi – if this is not available could be substituted with radish Reheat all components. Place the olive compote into the bottom of each tart case followed by the pulled lamb. Place the fresh kohlrabi on top of the lamb to look like fish scales and top with finely grated horseradish on 1/2 of the tart, on the other 1/2, place caviar. Serve the lamb and caviar tarts with Lamb Tea by bringing the tea to boil then serving in a tea pot. www.southmagazine.co.nz

ALL’S FARE

nge of th and experience a ra on m e th of s ur vo fla t the Try our lates ce. SOUTH is always on en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

YOGHURT FIT FOR M KING! Hope springs internal thanks to ‘Collective’ efforts. Talented chef, Jo Pearson, has created a new variety of yoghurt for The Collective – Feijoa Crumble. Vegetarian friendly and gluten-free, with a zingy feijoa flavour mixed with creamy probiotic yoghurt, this delectable treat is available (RRP$5.79) from supermarkets nationwide. What’s more, proceeds will help the good work of the I Am Hope youth mental health and wellbeing programme, championed by another Kiwi classic, Mike King.

BULL MARKET FOR CHEESE Good news – pioneers of the buffalo farming scene, Richard and Helen Dorresteyn from the Clevedon Buffalo Co have launched their award-winning feta cheese into retail stores. Originally available only to restaurant trade and at the Clevedon Village Farmers Market, this delicious, and sought-after, feta can now be purchased at more than 25 stores nationwide, including Karaka outlets, Stoney Bridge and Paddock to Pantry. Applauded at the annual Cheese Awards, the feta won back-to-back awards in its category by taking away the 2019 & 2020 Gold and category winner trophies. RRP: $14.80 for a 250-gram pack. (See recipe using buffalo feta cheese page 19)

A BLOCK OFF THE OLD WHITT’

WHOLE LOT OF ‘SHAKIN’ Usually it’s not advisable to consume lumpy milk but, thanks to Pascall’s magic touch, the result is quite the tempting treat. Pascall Milkshakes Lumps are already being snapped up from supermarket shelves by fans of the confectionary company’s famous Pineapple Lumps and Milkshakes lollies. They’re just like a chocolate milkshake only lumpy – that sounds better than it reads!

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It seems like Whittaker’s has been serving up chocolate for hundreds and thousands of years. While it might not have been quite that long, this Kiwi company has become well known for its tried-and-true varieties. Now, after first being released for a limited time in 2014, Whittaker’s Hundreds & Thousands is back on the menu. Mixed with crunchy biscuit pieces and sprinkles, this tempting treat (available from supermarkets nationwide) is designed to pay homage to Griffin’s Cookie Bear biscuit.

south | april 2021 | 21

Beauty

R E T N U O C

NIVEA FOR ‘NATURALLY GOOD’ SKIN RANGE Most people would love naturally good skin but, usually, a little help is needed and what could be better than the new NIVEA Naturally Good skincare range which cares for skin and respects the planet through responsible sourcing of ingredients. Formulated with up to 99% natural ingredients; the other 1% created synthetically for stability and skin safety, all 14 products are free from parabens, mineral oils and silicones. Here, Beauty Counter highlights the Naturally Good Micellar Wash Gel, for removing make-up effectively and cleansing the skin gently and, also, Organic Aloe Vera Day Cream Radiance, incorporating aloe vera, used for more than 3000 years to heal skin, stimulate cell renewal and to deeply moisturise. (Both RRP $14.99). NIVEA Naturally Good available from supermarkets and pharmacies nationwide.

POMEGRANATE POWER! Weleda Pomegranate Firming Facial Oil is the easy way to keep skin looking youthful and healthy. This concentrate is a blend of eight nourishing, organic plant oils which work to detox and protect skin from urban pollutants, while nourishing deeply and promoting cell renewal. Pomegranate has been known as a powerful natural antioxidant for centuries. As the lead plant in this revitalising facial oil, its many vitamins are formulated into a concentrate which feeds, protects and repairs without leaving a greasy residue. The fresh, orange and vanilla fragrance invigorates the senses while the powerful formula leaves skin smooth, soft and supple. Other active ingredients include oils extracted from apricot kernel, jojoba seed, safflower seed, avocado, argan kernel, macadamia seed and wheatgerm. Weleda Pomegranate Firming Facial Oil (30ml RRP$48.90), available from Farmers, health stores and pharmacies nationwide.

SHIMMERING SEAS FROM NATIO Capture the natural beauty of Australia’s southern Sapphire Coast with the new limited edition, Shimmering Seas colour collection comprising lip and cheek colours, complemented by finishing tools to help create your own natural look. Here, EastLife features the gorgeous Sapphire Coast Mineral Eyeshadow Palette (RRP $24.99). A sleek, portable palette of 12 blendable shades – matte, shimmering and marbled – it’s designed to create wearable looks for all ages, whether that be a pop of colour using bold blues and greens, or a subtle and warm bronze look using earthy and golden tones.

GET RID OF THE ITCH

Autumn is not the itme to compromise on skin care especially if suffering from flaky, itchy, dry and painful skin. Fortunately, the Dermal Therapy range can provide solutions for common skin conditions such as psoriasis, fungus and itchy skins. In particular, psoriasis can cause embarrassment as well as discomfort so, check out Dermal Therapy’s Psoriasis Cream (RRP $19.95).This cream helps relieve itching and redness and diminishes scaling skin whilst keeping skin well hydrated. In addition Dermal Therapy’s Anti-itch Soothing Lotion (RRP $22.95), uses a blend of Canadian willowherb, menthol and colloidal oatmeal to soothe, relieve, and comfort itchy, irritated and inflamed skin. Suitable for people with sensitive skin types and children over two years, this formulation is petrochemical free. Both available at Life and Unichem pharmacies.

22 | south | april 2021

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Soaring

TO NEW HEIGHTS Style, grace and soft flowing lines are key to the 2021 Autumn/ Winter collection from Loobie’s Story.

yet more contemplative. Prints as accordingly named, Serenity, Eden, Grace, Utopia – idyllic places of well-being.

The Phoenix collection is filled with the most selective, beautiful and exclusive prints plus luxurious-to-touch knitwear with elegant and feminine styling suited to a mix of moods and occasions.

Rich, empowering, colours heighten the senses whilst exuding underlying femininity. Look for chocolate, cedar, redwood, burnt toffee, quartz pink, blush and paprika as well as moss, cumin, nectarine, blue horizon and ginger complemented by a touch of amethyst, denim and peacock plus staples of china blue, bone and indigo.

The collection encapsulates feelings of harmony, serenity and goodwill, channelling concepts which makes us feel fabulous,

Maree Louise

Maree Kay

Underfashions

ATM B- CL

Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

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south | april 2021 | 23

RISE AND SHINE! There’s a nip in the air but Ketz-ke’s 2021 Winter Collection brings a dash of sunshine to cooler days. Offering spritely optimism for winter woes, the carefully curated patterns and a la mode silhouettes add an air of confidence to everyday dressing. Each piece is designed to create an upbeat mindset for every outing or event. Layer up in the neutral tones of the Start Up Skivvy and Nudge Skirt – a comfy combo for anything the day sends your way. Or opt for the gorgeous Daylight jacket worn over the Surface tee and Fold Sweat Pant – a leisure combination with pizzazz. Alternatively, step out into the unknown and put your best foot forward in the Dazzle Dress, a one-and-done look that is sure to boost your mood. There’s plenty more in the Ketz-ke range to suit the mood of the day and instil a strong sense of self.

Beautiful soft leather for ultimate comfort

Stable block heel for everyday wear!

shop online at www.mikkoshoes.nz 24 | south | april 2021

PUKEKOHE PLAZA

9 WESLEY STREET

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Premium Spanish craftsmanship

09 972 9347

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MARINA PLASTIC SURGERY WELCOMES

Katarzyna Mackenzie Respected plastic surgeon, Dr Katarzyna Mackenzie, has joined the Marina Plastic Surgery team and offers a wide range of surgical treatments. The Marina Plastic Surgery success story started its journey in 2009 when it was set up by plastic surgeon, Martin Rees as a subsidiary practice of the Auckland Plastic Surgical Centre based in Remuera. At that time, the Half Moon Bay Marina precinct was being redeveloped and Bruce Page, principal GP in the Marina General Practice was expanding into the new Compass Building facilities. When Martin suggested to Bruce that a Specialists Centre should be included alongside the general practice it was agreed and before long planning was underway. Importantly, an outpatient operating theatre was commissioned as a central part of the new Specialists Centre and was used by the two plastic surgeons and two dermatologists with great success. There are now 20 specialists practicing from Marina Specialists. From the beginning the demand for plastic surgery was evident and the practice became so busy that in 2015, Mr Amber Moazzam joined the group. Now with demand continuing to grow, plastic surgeon, Katarzyna Mackenzie, who has been with

Auckland Plastic Surgical Centre / Remuera Surgical Care Group for the past two years, has been welcomed on to the team at Marina Plastic Surgery. Her experience and expertise sees an expansion of surgeries and services offered at the practice.

KATARZYNA MACKENZIE MD, PHD, FRACS (PLAST): A New Zealand fully trained and accredited plastic, reconstructive and hand surgeon, Dr Mackenzie is one of very few female plastic surgeons operating in New Zealand and prides herself on providing an exceptional, personalised service with the utmost standards of patient confidentiality. Holding a strong belief that in order to provide the best care for patients, it is essential to be at the forefront of research and medical technology, she was awarded a PhD in Skin Cancers by the University of Otago and over a few years has completed prestigious international fellowships at St Andrew’s Centre for Plastic Surgery & Burns, Chelmsford, UK; The Royal Marsden Hospital, London, UK; Banf, Canada and London, UK. With her extensive training, research and fellowships Dr Mackenzie

has developed specialist interests in breast, facial and hand surgery.

MARTIN REES: Practice founder, Martin Rees is now mainly focused on facial and hand surgery and the treatment of skin cancers. He performs face-lifts and cosmetic eyelid, nose and ear surgery plus reconstruction of these specialised structures after removing facial skin cancers. Managing Dupuytren’s contracture of the hands/fingers is a special interest of his along with surgical treatment of carpal tunnel syndrome, ganglions, and tendon and nerve injuries.

AMBER MOAZZAM:

Martin Rees

Amber Moazzam is a plastic & reconstructive surgeon with 25 years’ experience in plastic surgery. He completed his plastic surgery training in the UK working in prestigious training units such as Manchester and St Andrews Centre, Chelmsford, before moving to New Zealand in 2005. His special interest includes skin cancer surgery, burn surgery, breast reconstruction and hand surgery.

Amber Moazzam

SCULPTED. PERFECTED. Our plastic surgeons are highly experienced in a comprehensive range of surgical procedures from cosmetic surgery to corrective surgery. We help you achieve the lock that best defines you. We welcome you to contact us for a face-to-face consultation – tell us what you want and we’ll listen.

FACIAL PLASTIC SURGERY for skin cancers, treatment of melanoma, BCC (Basal Cell Carcinoma), SCC (Squamous Cell Carcinoma) and skin lesions

First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina Phone 09 534 4040 | www.southmagazine.co.nz

COSMETIC PLASTIC SURGERY Face lifts, neck lifts, eyelid surgery, rhinoplasty, otoplasty, breast augmentation, reduction and reconstruction, abdominoplasty, liposuction and liposculpture, hand surgery, injectable dermal fillers etc. Affiliated providers to Southern Cross for Carpal Tunnel release and Skin Cancer diagnosis and treatment

info@marinaspecialists.co.nz | www.marinaplasticsurgery.co.nz

| www.marinaspecialists.co.nz south | april 2021 | 25 JU1901

Patience has a stall at The Red Shed Market, Drury where you’ll find her on the first two Sundays of the month; she says her goal is to see her homewares sold in furnishing stores across the country.

Better by design By anyone’s imagination, Patience Ngembe Kajingae Chiyesu has packed a lot into her 25 years. From helping children with HIV to running a small business from her Pokeno home, there’s no stopping this indefatigable woman. She spoke to ANGELA KEMP.

The first thing you notice about Patience is her smile which can brighten the dullest day. Since moving to Pokeno in 2019, she feels she has a lot to smile about, not least the success of her homewares business launched in the midst of last year’s lockdown.

functions attended by then Prime Minister, Helen Clarke.

It’s the latest in the line of events which have helped shape Patience’s positive outlook on life.

At the age of 15, Patience was sent to school in Ghana to learn about her African heritage.

She first arrived in New Zealand aged two after her parents fled the war-torn Democratic Republic of Congo. Home was in Mission Bay and her father Joseph Ngembe, who worked as a chef, was the president of the small New Zealand Congolese community.

“I had never experienced living in Africa so my parents wanted me to go there and study while I lived with an aunt.”

Sadly, Joseph passed away in 2001 but not before he had cooked at

26 | south | april 2021

Patience’s mother eventually remarried and the family, including Patience, her sister and brother, moved to Brisbane when she was 10.

In Ghana she became part of the Model United Nations Assembly (MUNA) and was awarded best female delegate. As a result, she travelled to New York for two months representing Africa in the

Patience General Assembly and attending a local school. Patience returned to Australia to finish sixth form (Year 12) before attending university to study journalism for two years. “I liked it but didn’t enjoy it and ended up dropping out,” says Patience. “I then decided to go back to Ghana and started a charity organisation, Selfless Servanthood, working with orphans and kids with HIV. In all, I brought together a team of about 50 volunteers who we

contacted through WhatsApp. “We travelled round the country doing things such as cleaning up a building, cooking food and handing it out at random places. We visited schools and orphanages and taught them how to wash their hands correctly and to be hygienic. We once spent a day at the foster home of 80 children who were all HIV positive ; we just played with them.” Patience returned to New Zealand two years ago after marrying Desmond Kajinga, a surgical nurse www.southmagazine.co.nz

Desmond

at Manukau Super Clinic. They met on Facebook through mutual family and friends. Desmond, originally from Ghana, met up with his bride-to-be when Patience returned to New Zealand on holiday. Love blossomed and they were wed in Brisbane in 2019 before making their home in Pokeno. “Desmond was living in Pukekohe and we decided to have a drive round the area,” says Patience. “I had always wanted to come back to New Zealand, it’s more me and there are no snakes!” The Bombay Hills proved to be an irresistible drawcard and the obvious place for the couple to set up home together. “We got out for a walk and I just fell in love with the place. I’m really obsessed with mountains and I www.southmagazine.co.nz

love the fact it’s a suburb within the mountains.”

she sells her homewares featuring contemporary African designs.

As well as being a registered nurse, Desmond is in demand as a model and actor and is signed to the prestigious Red 11 Agency. Standing more than six feet tall and with handsome features it’s easy to see why he’s popular.

“Our African fabrics bring so much life to colour, I want everyone to see how beautiful they are,” she enthuses.

Since he featured on a Rebel Sports’ Christmas advertisement, Patience says people recognise him in the street. Desmond also appears on the I Love Ugly website and is soon to be part of Hallenstein’s next marketing campaign. Homewares interest aside, Patience is studying psychology and counselling at the Auckland University of Technology as well as working in the AA Business Centre. But, her real passion is running her business, Pasyance, through which

The colours and patterns are the anti-thesis of the on trend ‘all black’ (or all neutrals!) home décor style. The Pasyance range includes cushions, bedding, aprons and lampshades, all made by Patience.

sells corn for the elephants. “I like to work with people in Africa because over there it’s really hard for them to find jobs that pay well. When I send money over I know I am helping a lot of families. “Now, we also have a community of women who are making baskets for us in Ghana.”

“I use traditional Ankara wax fabric from Nigeria including fabrics which have royal meaning and are normally worn by royalty for ceremonial celebrations.”

Pasyance is partnered with AusCongo Network (ACN), set up to reduce poverty in the Democratic Republic of Congo by renewing and restoring local economies. It also works to reduce poverty amongst Congolese communities in Australia by building skills and capacities.

Excited to soon be taking delivery of rolls of her own fabric designs she adds: “My first collection has been inspired by the day to day life of people back home in Africa, such as the man on the street corner who

OUT OF EUROPE

CRACKING ON WITH

Easter

HEAVEN SENT: hard boiled veterans of Easter crafts might lay on their own decorations but, for those of us who delight in the result rather than the process, Heavenly Homes and Gardens is on hand to help. Offering pastel egg baubles, marbled glass eggs and more, this UK-based company is quite the blessing when it comes to brightening up our homes for seasonal celebrations.

Please note that we avoided the temptation to include ‘eggs-actly’ or ‘egg-cellent’ in this piece; it must be a sign from above that we’re done with bad puns and beyond practical... yolks. Although it may be a little late to ship decorations in time for this Easter, Heavenly Homes and Gardens has a wide range of products – visit www.heavenlyhomesandgardens.co.uk to order.

• • • •

FREE

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28 | south | april 2021

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WARM UP YOUR

kitchen for winter Cosy kitchen warmth is the haven most people look for when winter bites. So, it’s important to plan carefully when a hibernation transformation is on the drawing board. HOT WATER ON DEMAND

To help renovators achieve kitchen comfort here are some ideas from leading UK kitchen retailer, Wren Kitchens. They are aimed at enhancing style and adding flair to that all important space.

As chilly mornings and dark evenings bring a sense of urgency, upgrading to a boiling hot water tap will be a life changer – instant cuppa! Energy efficient, they free up worktop space, removing the need for a kettle and they save precious time for those with busy lifestyles.

GREY AS A TEXTURE Grey is an iconic and timeless kitchen colour; however, we’re talking about a new dynamic, textured shade which comes in the form of grey woods, stones, steels, concretes and aged metals, offering a vigorous finish to kitchen space. Wonders of the natural world offer a moody range of greys to suit industrial or glam style kitchen designs. Grains and textures such as washed concrete, metallic slate and smoked oak are on-trend especially when paired with stainless steel units. A mix of colours, such as rose reds, greens, blues, oaks and rich woods, can bring the design to life. Try accessorising with concretecoloured crockery or grey, textured soft furnishings.

STANDOUT FEATURE UNITS Who doesn’t need plenty of good storage? A bespoke feature dresser can act as an extra station when more storage is needed and can be a display cabinet too! www.southmagazine.co.nz

THE NEW MOODY BLUE

Designed with plate racks, deep cupboards or feature glass shelving, this example is practical but also creates a real focal area in your kitchen. On trend are metal framed units with textured glass coloured in a contrasting shade so it stands out from your other units. Cabinetry lights create a cosy atmosphere – ideal when you wake in the mornings and can’t bear bright lights or you are winding down on an evening.

KEEPING IT CLEAN Now, more than ever, it’s important to keep those bugs at bay and

the kitchen is an essential space to keep uncluttered and clean. As worktops make up a large proportion of the kitchen, it’s important to get it right. Non-porous designs create a hygienic surface and will inhibit the growth of bacteria or its transfer on to foods and objects. Sleek, handleless kitchen designs offering a sense of minimalism are easier to clean – with no grooves or handles you’re done with one clean swoop! Integrated appliances such as induction hobs and hidden extractors create a sleek look and the flush design means they can be wiped them down effortlessly.

Classic blue was the colour of the year for 2020 and is still a very popular kitchen option. In particular, we love the new blue. It’s deeper and darker with more focus on deep teal hues. Creating a sense of grandeur and calm in any space, this colour palette offers a crisp, clean look and works beautifully with a strong contrast of marbled quartz worktops and brass taps and handles. The bolder hues are perfect for classic kitchens, but the season also sees interesting mixes of blues with greys and concretes in industrial settings. Grey units are the perfect backdrop for deep blue walls or splashbacks – for the ultimate look, add a rustic brick feature wall. south | april 2021 | 29

PART 1

REDUNDANCY RULES

WHAT I NEED NOW! BILL POTTER — The Maverick Thinker. Global Speaker. Personal Power Mentor. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/our-speakers/allspeakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM

Partner, Rod Ewen from Wynyard Wood explores a snapshot of the basic concepts around the process of redundancy. Redundancy through an employer’s or employee’s lense can be an unwelcome challenge. The last year has been a difficult one because of the effects of Covid-19. Subsequently many businesses must restructure. While it has always been a fundamental right of employers to undertake restructuring, there are restraints on the process. The Employment Relations Authority and the Employment Court rules have remained unchanged in the last 12 months. The two basic rules which apply are: • Redundancy must be for genuine reasons and the Court is entitled to look beyond what appears to be genuine and determine whether or not the employer is applying an objective standard of what a fair and reasonable employer would do. In other words, the Court is entitled to enquire into the merits of the redundancy business decision but in doing so the genuineness of the redundancy remains the key focus. • There must be a fair procedure followed by the employer. When employers are exposed to a real risk of a personal grievance it is mostly because they have not followed the proper procedure.

Therefore any employer looking at making employees redundant would be wise to seek legal advice before embarking on the process. What is fair in one circumstance may be different in another. Essentially the process requires: • Consulting with the employees in good faith • Giving the employee an opportunity to comment on information before a decision is made to make any position redundant • That that opportunity to provide feedback should be real and open discussion is vital • The employer should explain the rationale for the proposed redundancy and then have a second meeting at which the employee can provide feedback • The employer must have an open mind and consider that feedback and allow time for reflection • The employer, if still wishing to proceed, should meet again with the employee and also consider (normally during the feedback period) any opportunities for deployment such as reduced hours, other roles, whether that employee may go onto an independent contract, job sharing and other options that may be available depending on the particular industry and the employer’s situation.

First of all, let me confirm... what the world needs now. It is so simple, it’s embarrassing, because the world is still waiting! Go to https://www.youtube. com/watch?v=YUaxVQPohlU and check this out. Make sure you browse through some of the comments. This ‘message’ arrived in 1975. Hello. You already know that ‘what you and I need now’ is also what ‘the world needs now’ and then some. So, I’m listing some of the core needs, hopes and dreams both ‘the world’ and ‘WE’, need now! Do it like this. Read through the elements. Decide which needs are vital for You, now! They are: real love; hope; validation; equal opportunities; support; fulfilment; water; food; clothing; shelter; security; continuity; acceptance; respect; belonging; employment; friendships; confidence; selfesteem; competence; freedom; knowledge; justice; co-operation; kindness; awareness. Understanding; communication; caring; values; community; trust; peace; faith; resilience; family; thoughtfulness; fun; truthfulness; civility; courage; responsibility; loyalty; courtesy;

neighbours; spirituality; fairness; patience; compassion; stability; generosity; thankfulness. Commonsense; logic; co-operation; humour; service; honest perspective; optimistic attitude; self-acceptance; good citizenship; tolerance; integrity; productivity; self-reliability; self-discipline; pro-good change; innovation... and chocolate. This last one... is for medicinal purposes only, you understand. Yes, there are many attitudes, behaviours and results that will keep Planet Earth at #1 in the Universe (Do I hear any challenges from Outer Space? Thought so!). Finally, review your life, and discover how many elements from the list above, you have personally ‘activated’. Go! My newly upgraded international Course... LeaderSpeak©, is now ready to go. It is for achievers who can learn to lead and inspire, but who may not feel sufficiently confident to do either, yet. My Course is a ‘maverick’ experience, because I ‘do it differently’. Most leader courses do not! If you’re courageous, you know what to do. Contact me. Cheers. Bill. duitdammit@gmail.com

REDUNDANCY? Whether you view redundancy through either an Employer’s or Employee’s lense, it can be an unfortunate and unwelcome challenge. Wynyard Wood is available to guide you through the redundancy process. Contact us today for advice. Tel. 09 969 0126 JU0910-v15

wynyardwood.co.nz/redundancy

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YEAR OF THE VIRUS MAKES WAY FOR YEAR OF THE VACCINE

As 2021 gets underway, we see positive signs for investors. While some sectors remain hard hit (e.g. education, tourism, hospitality), others have thrived (aged care, healthcare, technology). Economic conditions in New Zealand should continue to improve through 2021 given the combination of low interest rates and increased household savings through Covid-19, with a booming housing market and strong construction demand contributing to improving consumer and business confidence. Likewise, most economies have navigated the pandemic better than initially anticipated, supported by huge policy responses from central banks and governments. In terms of emerging trends, a broad global shift towards climate change focused investment stands out. This is taking a number of forms, including increasing pressure on companies to reduce emissions and a growing demand for emissions-reducing technologies such as batteries and solar. This type of climate change investing, to date, has already had a meaningful impact on the performance of some sectors and some companies both globally and domestically. In New Zealand for example, Meridian (MEL) and Contact (CEN) recently experienced significant price gains due to their presence in the S&P Global Clean Energy Index.

focus, global view

when their respective weightings in the index were reduced, forcing the same funds to reduce their holdings. The increasing signs of economic recovery has led to many predicting activity returning to 2019 levels by the end of 2021. However, investors should still be mindful of risks – significant unexpected events can and do happen.

Smith & Sons Pukekohe owners, Lane and Melissa den Brink talk about the importance of the builder/client relationship.

The most apparent risks are issues with vaccines, most notably: potential issues of speed and scale when it comes to their mass production, people being reluctant to take them, their durability and new strains of the virus which are potentially resistant to developed vaccines.

We recently sat down with a client after finishing their project and discussing the outcome. It spurred us to think about why this conversation and the client/builder relationship is so important.

Economic risks include factors such as a pick-up in inflation, interest rates increasing, and bubble-like conditions as investors look to deploy cash reserves from lowyielding investments.

We believe it makes for a more successful renovation. When we look at back our successful projects a good relationship with our client was one of the key elements.

It is in environments such as these that the importance of having a well-diversified investment strategy becomes apparent. Appropriate investment strategies offer investors both the opportunity to benefit as things ‘return to normal’, but also a degree of protection, should economic conditions deteriorate in the coming months and years.

A home is one of the biggest investments that Kiwis make, so it’s important to ensure this investment is in good hands when taking on a renovation project.

At Forsyth Barr, our Investment Advisers offer tailor-made investment solutions that meet our client’s specific investment objectives, taking account of the opportunities and challenges of the interesting times we live in.

Whether you are about to embark on a small project or building your dream home, your main point of contact and the person you will

For a no obligation discussion contact your local Forsyth Barr Investment Adviser, Pam Cussen, As investors anticipated, with David Morgan, Esha Puggal or President Joe Biden rolling out Mark Steele, on (09) 368 0170 or his clean energy agenda, huge considering your current investment 0800 367 227, or visit their new amounts of money flowed into ents and want professional local service, office at Highbrook Business Exchange Traded Funds (ETF’s) that y leading international andThese Newstocks Zealand Park, 60 Highbrook Drive, map this index. have market data and investment experience call East Tamaki. subsequently re-rated downwards organ, Esha Puggal, Mark Steele, or Pam Cussen This column is general in nature and does not take any of your personal circumstances into 68 0170 oraccount. visit their office at Highbrook For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide. Fees and charges will apply if you elect to have a continuing relationship with Park, 60 Highbrook Drive, East Tamaki. Forsyth Barr.

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BUILDING A RELATIONSHIP WITH YOUR BUILDER!

Trust is a key feature in a good relationship, so it is important to check out your builder before signing up to a project. Check how long the builder has been in business, check his references and ask if you can see some projects.

mostly deal with throughout is the builder. So, why not work on building a positive relationship with this person? From day one, always be open and honest with your builder. Talk about what you want to achieve and what your budget is. You may not initially feel comfortable having these conversations, but if you get into the project and issues start cropping up, you’ll feel even less comfortable talking about them. Communication is the key to any great relationship. At the end of the day, a good builder knows his greatest advocate is you, the client. We really try hard here at Smith & Sons to have great relationships with all our clients. We want to ensure that we give every client a positive experience and that their lives are better when we leave their home. So, if you’re thinking about renovating, give us a call and let’s make your life better together!

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Despite a sudden shock for financial markets in March 2020, and the continued challenging pandemic situation in many countries, the global economy is learning to live with Covid-19.

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THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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Showhome coming soon Visit our sales office

Lot 478 Buddle Rd, Paerata Rise to view our home and land packages. Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

Contact

Helen@latitudehomes.co.nz | 021 536 514 or Siobhan@latitudehomes.co.nz | 021 033 9859

latitudehomes.co.nz 32 | south | april 2021

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SOUTH - April 20201

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