South August 2019

August 2019

www.southmagazine.co.nz

COMPLIMENTARY

Tattooist paints more than one ‘canvas’ Dynamic women drive business Black Sticks’ shooting star

STUNNING SCENERY

Taiwan surprise FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

Stone Creations –

Ramarama ‘rock’ stars shine

J

osh O’Connor may not tour the world followed by groupies but he sure as heck has plenty of fans.

“Working in such a competitive market, it’s not enough to take a ‘she’ll be ‘right’ attitude to building these days,” the Stone Creations’ proprietor says. “Our reputation is based on solid foundations; on making sure our customers love our work.”

For more than 20 years, Josh (a bricklayer’s son) and his team have built themselves into the local landscape by constructing homes using the finest natural stone. However, the hardwearing nature of such materials is just one of the reasons Josh has been keen to turn to stone.

“I have travelled extensively, particularly in Europe” the Ramarama local confirms. “Stone has been employed by some of the greatest architects throughout history because it allows for plenty of artistic expression while, of course, being most likely to withstand the test of time.”

Stone can blend in seamlessly outdoors, when used for walls, garden features and in landscaping, but that’s not where Stone Creations’ expertise stops; from kitchens and bathrooms to living areas, stone remains a favourite material inside and out.

2 | august 2019 South East — 2019-2020 34| south — Design and Build

“It’s versatile, easy to maintain and it suggests a sense of permanence and refinement,” Josh asserts. “Whether for exterior cladding and interior walls or flooring, paving, fireplaces and steps, our stonework is undertaken by skilled hands.”

Depending on its application, Josh and team may recommend a wide variety of types of stone – offering various looks, colours and textures – but he says schist and locally-sourced Bombay Blue Stone are his personal favourites.

“Stone can definitely add value to a property and Blue stone is particularly stunning. It’s also a great material to work with, as many of the builders, developers, architects and landscapers we deal with agree, as well as our customers, of course.”

While Nick Mason (of Pink Floyd fame) might be a rock star when it comes to building metaphorical walls, people keen on more tangible results best call Josh and the team at Stone Creations to discuss options and obtain a free quote.

“The first step is to check out our website [stonecreations.co.nz] to get a good idea of just how creative our team can be. Whether you’re after a simple stone wall or a complete house, we’ll work with you to bring your vision to life.”

41 Dale Road, Ramarama Phone 09 294 7448 Mobile 021 786 632 www.stonecreations.co.nz

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

This month... events 6

That’s entertainment

Interviews

8 Creative tattoos Steve’s arts beat 22 Black Stick’s lofty goals 24 Acclaimed photographer returns to local shores

Q&A

12 Paerata Rise, a growing community

8 6

Travel

18 Taiwan – unexpected beauty

Fashion, Beauty & Health 26 27

Coastal ambience Beauty Counter

16

Food

30 All’s Fare 31 Roasted cauliflower biryani 31 Miso-glazed tofu rice bowl

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31

Home

33 Books for your dad 34 Out of Europe

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27

30

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Editor says... i couldn’t believe my ears when i heard the call for England cricketer, Ben stokes to be nominated for new Zealander of the Year. how ridiculous. he may be a Kiwi by birth – and i’m sure most of us take pride in that – but he has lived in England since he was 12 and has long been an English cricket international and a former vice captain of the England squad.

While he did a wonderful job for England in this year’s World Cricket Cup final, it was for England not new Zealand and, frankly, how many times have one or other of our own team stood up to the test and batted an extraordinary innings at a critical time? Furthermore, they are all paid sportsmen, doing the job they are paid to do.

When it comes to sports prowess we do have the halberg Awards, while, as i understand it, new Zealander of the Year recognises a wider contribution which benefits the community; the country. sensibly, Ben stokes declined the nomination but instead suggested it should go to nZ cricket captain, Kane Williamson. As much as i admire this man, and have so much respect for his leadership and his

on ThE CoVER ON EDGE: Photographer, Carmen Bird’s recent journey to Taiwan turned up many surprises not least, stunning East Coast scenery. in particular, she marvelled at the renowned Taroko national Park, where driving through the Taroko Gorge, the road took her group across many bridges and through dozen of cliff-face tunnels like that pictured on this month’s cover, courtesy of Carmen’s photography skills. see pg 18-19.

personal game, again, i don’t think a nomination for new Zealander of the Year is appropriate.

We have so many people in Aotearoa who are worthy of this title. many are unsung heroes and nominees can come from a diverse range of not just good works, but exceptional service. many are unpaid, yet willingly go the extra distance to improve the lot of others. A great many never receive any recognition let alone payment. surely, in this wonderful land of ours there are countless others deserving of this accolade – personally i could name a dozen and that’s just for starters! now, after that little, rant, go enjoy this issue of soUTh packed with reading for a wide range of interests and i’ll catch you next month.

hELEn PERRY EDiToR

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5

entertainment!

That’s

Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

The Baby Show August 16-18, from 9am, ASB Showgrounds, 217 Green Lane West, Epsom

Bold Moves August 23-25, times vary, ASB Theatre, Aotea Centre, Auckland City

If you think some adults come with ‘baggage’, wait until you meet a newborn! Because little ones do need quite a lot of things in addition to a truckload of love, The Baby Show is on hand to help. A ‘must-visit’ expo for anyone with babies on board or little ones in tow, this event features advice and guidance as well as everything one could imagine a baby could need. For details, visit babyshow.co.nz.

The stage is set for a show practically guaranteed to be one step ahead of expectations. Featuring works by George Balanchine, William Forsythe and Andrea Schermoly – not to mention the talents of the Royal New Zealand Ballet – this performance sees 28 dancers perform some of the most moving dances yet. More information via rnzb.org.nz.

Pakuranga Hunt Day August 24, Auckland Racing Club, Ellerslie Racecourse, 100 Ascot Ave, Remuera

Franklin Arts Festival August 31 – September 8, times vary, Pukekohe Town Hall and Franklin Arts Centre, Massey Ave, Pukekohe

Featuring a gruelling steeplechase, this event (by the Pukekawabased Pakuranga Hunt Club, offers plenty of action on track and off with racing and other entertainment. See ellerslie.co.nz/pakurangahunt-day for further information.

Work by some of the finest fine artists from Franklin and beyond will feature during the 2019 edition of this annual festival. In addition to painting, many other media will be on show, from photography and ceramics to sculpture, woodcraft and more. For a full programme, visit franklinartsfestival.co.nz.

6 | south | august 2019

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Contact: Nicky Booker m: 027 226 5880 e: ofďŹ ce.sthakld@a1homes.co.nz

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Creative tattoos Steve’s arts beat Defining art has always been a matter for debate – the take could be technical, philosophical, personal – but for Pukekohe’s Steven Waugh, art embraces two principal mediums, tattooing and painting.

He talked to HELEN PERRY about his creative path.

Steven Waugh admits he failed School Certificate art. His detailed drawing of an Otara house with Black Power patches hanging on a clothesline didn’t go down well as an example of urban Maori culture.

Yet, his deep and abiding respect for cultural identity has often been called on during his career as an award-winning tattooist.

customer desires but there’s still plenty of opportunity to be creative.

There was a time when most people just chose a design from our books but, nowadays, clients usually have a firm idea of what they want.

“In recent years, tribal tattoos have been all the rage, their popularity fired by instagram,” Steve says.

“For example, it could be a dragon with the head from one image, the tail from another and the body stance from yet another. Our job is to customise the design to the client’s personal taste and give direction.

“But I make it a policy to reserve authentic tribal tattoos for those whose heritage genuinely calls for them. Sometimes that even means seeking paperwork to confirm a person qualifies for the type of tattoo they want. Trivialising such important and sensitive works of art is a no-no, in my book.”

Of course, there are many general ‘tribal’ designs without significant cultural connotation which can be offered and Steve says these can accommodate the many requests he receives for this tattoo style.

But tribal tattoos are only one genre inking skin. At least 10 styles comes to mind and, for Steve, coloured Japanese and bio-mechanics are two forms he particularly favours.

However, he admits his work at Ballistic Tattoo Studio in Auckland’s CBD is mostly commercial – “it’s whatever the

8 | south | august 2019

“Sometimes they bring in a variety of pictures, keen to have something from each one.

“Sometime customers, especially young men or teenagers, want inappropriate designs which we know they’ll regret later. Mostly I try to dissuade them and suggest something else but sometimes we just have to refuse outright to do a design.

“I had one young girl come in wanting me to tattoo ‘f…the world’ on her ribcage. When I said, ‘no’ she was quite aggressive but I explained the time was sure to come when she might find it difficult explaining the tattoo to her children; I didn’t want to be the instrument of her regret.”

On the other hand, Steve knows that sometimes there’s no persuading a person intent on doing something potentially disastrous.

“At the insistence of a young Chinese man I tattooed a portrait of his girlfriend on his shoulder. A few months later he was back for a cover-up; he hadn’t listened to my warnings and now he and the girlfriend had split. My advice?

Never tattoo the names or pictures of lovers on your body unless the relationship is truly well grounded; you’re sure to rue the day.”

Despite some poor choices, Steve says in the main Kiwis are discerning about their tattoos and are becoming even more so.

He says, for most, it’s never a case of walking in and asking for any old design.

“People think more about what they want and often the design will have personal significance. It can take a lot of work to bring that design to fruition on paper and then hours of tattooing to deliver the end product.”

While tattoos were once taboo in the world of conservatism – often seen as the domain of criminals, sailors and gang members – Steve says attitudes have undergone a huge transformation as has the ink work itself.

“Now, tattoos often carry a spiritual message and it’s pretty well 50/50 men and women – maybe even slightly more women and lots of older women – getting tattoos. My own mum came to me on her 75th

birthday for her first tattoo. She decided it was time she showed off some of my work. How about that?”

He confirms most people, but not all, start small, but find it addictive.

“It’s easy to get hooked. One tattoo becomes two, two, three and suddenly it’s an arm or a full back.

The converted also become more aware of different tattoo styles and braver in their use of colour.”

Deeply personal experiences can also inspire some people to get their first tattoo.

“One of my clients came to me after her mother had passed. Mum had a passion for butterflies; after her death, her daughter was sitting outside when three monarch butterflies landed on her.

“She took it as a sign and came to me not just a for little butterfly on the ankle or shoulder but a big, beautiful butterfly which runs up from her lower back and over one shoulder. That was really special and I loved doing it; it’s one of my favourites.”

Acutely aware that his work is about obliging customers’ desires and not imposing his own ideas on them, Steve concludes: “It’s about the look [of pleasure] on their faces when I finish. It’s not about me; I’m just the instrument of my design.

It’s about a much bigger picture and that’s what gives me a buzz.”

See more page 10 www.southmagazine.co.nz

“Now, tattoos often carry a spiritual message and it’s pretty well 50/50 men and women – maybe even slightly more women and lots of older women – getting tattoos. My own mum came to me on her 75th birthday for her first tattoo.

She decided it was time she showed off some of my work. How about that?”

Photo Wayne Martin

www.southmagazine.co.nz south | august 2019 |

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Photos Wayne Martin

PART oF A BiGGER CAnVAs if steve Waugh sees tattooing as just part of his creative picture he’s right.

“From a little nipper i was constantly scribbling. mum would buy me notepads and you’d always find me and my friend sitting on our steps, drawing pictures…drawing and drawing.”

From as long as he can remember, drawing has been integral to his creative urges however, though he studied art at high school, it wasn’t the catalyst for his initial career. “i was thinking about doing something with my art when i came home one day to find mum had signed me up as an apprentice butcher in Pakuranga.”

10 | south | august 2019

Twelve years into butchery and highly dissatisfied, but with no real thought of doing anything else, steve decided he wanted a tattoo – an iron maiden album cover image.

While steve still works for Ballistic, he sold he share to his partner so his wife, hairdresser Kirstine Waugh, could set up her own hair salon.

“When it was done i thought, ‘i can do this’ so i asked Chris [howick tattooist Chris Bezencon] to teach me. he said an emphatic, ‘no’ but i pestered and pestered till finally he said he’d take me on.

The couple moved to Pukekohe 12 months years go ago and while his work still takes him to the city, steve is also making time to pursue his love of painting mostly on canvas although his body painting skills have won him accolades too!

“i wasn’t paid so i did contract butchering at night but, after a year that came to an end so, i told Chris it was either employ me properly or i’m off to find a job. he took me on and, all up, i spent six years with him learning as much as i could.

Then i went partners in opening Ballistic Tattoo studio in the city.”

“i’ve tried to keep up with my painting and before moving here i spent five years at art classes with well known artist Tony Clark in Pakuranga.

“At first it was just to learn more and to improve my technique but

eventually i kept going because it ensured time to paint otherwise it might have been left behind.

After exploring water colours, steve moved on to acrylics mostly basing his work on photographs. “i’m particularly partial to painting old cars and trucks – i even own a restored 1960 impala. hopefully i’ll get round to having a small exhibition some day, perhaps in Kirstine’s new Buckland salon; i’ll think on it.” hopefully, he won’t think too long.

Working on canvas may be a far cry from tattooing skin, but steve’s creativity and talent in both arenas is hard to dispute. now, wouldn’t a local studio be a treat? www.southmagazine.co.nz

What skin lesion is this?

Some common pigmented skin lesions

1 Junctional naevus: which sits between the dermis and epidermis.

4 This year we have seen an alarming increase in the number of melanomas presenting to our clinic.

It’s time to show some pictures again to help educate people about the different types of ‘moles’ and pigmented skin lesions that the human skin can grow.

It can be quite alarming to see the different spots and tumours that can appear on one’s skin, especially with advancing years.

Pigmented seborrheic keratosis: benign soft warty from light brown to tan to black and raised. May be crusty or irritated. Common on the temples, hands and backs of those over 60 who’ve had too much sun in the past. They are benign but some can mimic melanoma, a problem!

2 Compound naevus: which lies in the upper dermis and epidermis.

If your GP is concerned or unsure about what you have I’m happy to do a single lesion or a full body skin check (with underwear on). If you have any lesions of concern in your ‘personal parts’ I will check these for you with my practice nurse present.

7a 7a. Raised and ulcerated, looks nasty.

Intradermal naevus: lies in the dermis and pushes the epidermis up, usually soft and fleshy and may be pedunculated.

5 Dysplastic naevus: dark flat lesion with irregular edges and colour pattern. It is benign but may turn into a melanoma later. It’s best to remove these early before trouble with melanoma occurs.

To keep it simple we are showing a few of the common pigmented skin lesions.

Check yourself and or your partner’s skin next time you/he/she gets out of the shower. If there are any large dark lesions over 6mm diameter or small black ones 2-4 mm diameter see your GP initially to get them checked.

3

7b

6 Superficial spreading melanoma: may get over a cm in diameter, flat, with blue/black pigment, or light to dark brown pigment with irregular edges. Needs removal before it begins to invade deeply.

If in doubt, check it out and maybe cut it out!

7b. Flat, black with intense red/brown colour variation and a blue/white veil. It looks nasty, too.

7. Nodular malignant melanoma. Raised, thickened version of 6 above, may have intense colour variation, a blue/white surface ‘veil’ and ulceration. Once a melanoma starts to invade vertically down into the dermis of the skin it is getting dangerous to your health. Such lesions need urgent diagnosis and surgical excision and if there is a potential for spread internally the local lymph nodes need to be sampled as well, known as a ‘sentinel node biopsy’.

Marina Plastic Surgery First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina P: 09 534 4040 E: info@marinaspeicalists.co.nz

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Q&A WiTh DEVELoPERs

Grafton Downs From the outset, new housing estate Paerata Rise has generated excitement and interest among house hunters seeking a new home in a village-like environment where there has been thoughtful planning and a vision for community. This month SOUTH talks to Chris Johnston from developers, Grafton Downs about the dream behind this rapidly growing community.

Why did you decide to name the new town Paerata Rise?

When we started the application process, we were dedicated to finding a name suitable to the heritage of the location, which reflected the values of Wesley College (sited on the land being developed) and brought to life our vision of a thriving community with access to nature. naming the new town after an iconic native tree is an important reference to nature and access to the outdoors – integral elements of the Kiwi dream that Paerata Rise aims to realise. members of the community and local business owners, local iwi, the Franklin District Council and Paerata school staff were all consulted in our naming process.

How will Paerata Rise fit into Franklin’s existing community?

The Wesley College Trust Board has taken great care to work with partners, residents, iwi and surrounding towns regarding the site’s history and landscape in order to reach an outcome which is beneficial for all. Grafton Downs Ltd and Wesley College Trust Board

will continue to consult with the community over matters such as infrastructure as our new town grows.

What does Wesley College have to do with Paerata Rise?

The developer, Grafton Downs Ltd, is a charitable company within the methodist Church of new Zealand.

Grafton Downs and Paerata Rise are founded on the same communitybased values as Wesley College.

Profits are vested back to a fund for the college to support the Paerata community and the college long term.

Is Paerata Rise going to be a big subdivision such as others in Auckland?

Paerata Rise is definitely different – to ensure our boutique, rural vision for the township there will be no large commercial operations here.

A small, light-commercial precinct will service residents – it’s still being designed but for the most part we want Paerata Rise to be seen as a modern, country village.

How many homes will there be?

Will it stay ‘boutique’? once the town is fully established, Paerata Rise will house 4500 homes. With three options for section sizes, each home within Paerata Rise will be unique, designed and built to strict aesthetic standards. The urban design for Paerata Rise has been constructed

by James Lord – a highly awarded and sought after Kiwi architect.

Encapsulating various public green spaces, cycle, pedestrian paths and more, it is completely boutique in its design and lifestyle offering to residents.

How did you pick the build partners?

From a number of applicants, we decided on build partners who produce extremely high-quality results. of the build partners selected, we chose a combination of both well-known and locally owned operators.

Why have you chosen to split your build partners between established firms and local independents?

We want to build a community with

the feel of an established country village, combining houses and sections of different styles, sizes and specifications just as you would get in an older town. We want every home to be unique. To achieve this, the build partners will provide a combination of approved and bespoke designs to suit new home owners’ specifications.

What are your plans for green space?

We will have about 66 hectares of land specifically dedicated to green space which will connect to cycleways and extensive walkways.

Was Paerata Rise ever farming land? Are you building over produce-growing land?

Yes, Paerata Rise was originally a dairy farm for more than 100 years. however, because this land was intensively farmed for a century or more, the soil category is ‘Arable 3’ and is not deemed suitable for growing produce.

How will Franklin be affected by the growth in traffic generated by new residents?

GJ-BROH-183-PK0215 GJ-BROH-183-PK0215

Images are artist’s impression only.

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0800 42 45 46 0800 42 45 46 www.gjgardner.co.nz

FUTURE-PROOF BUILDING

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New Homes Additions

Decks Concrete Work

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paeratarise.co.nz

Left: Chris Johnston, managing director Grafton Downs and general secretary Wesley College Trust Board

We’re proactively advocating for timely and comprehensive transport and public transport upgrades for the Franklin region, including the train station at Paerata Rise.

We’re now working with Auckland Transport and Kiwi Rail to confirm the site of the planned train station.

What’s behind your choice of street names?

twice as many trees as required, and have plans for extensive outdoor space to encourage interactive community spaces.

We want to embrace individuality, which is why our houses are all quite unique. The inclusions of schools, playgrounds and a retail precinct will also add to that sense of community.

How many people live here now?

our street names reflect some important relationships between the area or the college. For example, hiwi street was named in honour of Edward Te Rangihiwinui Tauroa who attended Wesley College, and Te Paea street, is named after sophia hinerangi, who was also known as Te Paea and attended the Wesleyan native institute at Three Kings. There’s also Jonah Lomu Drive – Jonah attended nearby Wesley College and we found it fitting to name a street in his honour.

What community projects are planned?

Establishing a great community is at the heart of our values. We have gone above and beyond to plant

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our first residents officially moved in during may – very exciting! since then we’ve had a further three families move in and, a further 10 families are expected to become Paerata Rise residents this year.

Why should people come and visit Paerata Rise?

Anyone seeking a new home in a village-inspired community which provides a great environment for raising a family as well as catering to young professionals or retirees should look at the many options this well planned attractive ‘township’ offers. Just five minute to Pukekohe and not much more to the motorway, Paerata Rise will be out of the ordinary.

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Dynamic Women Jo-Ann DAY-ToWnsEnD

AnGELA sChnEiDER Bedpost Pukekohe 7 Wrightson Way, Pukekohe Ph 09 963 1825 www.bedpost.co.nz

Harcourts Pukekohe, 24 Seddon Street, Pukekohe Ph 0800 TOWNSEND www.thecountrysidebeginswithtownsend.co.nz successful real estate agents love their business and Jo-Ann Day-Townsend from harcourts Pukekohe has boundless enthusiasm and passion for the realty industry which constantly excites her. Doom and gloom are never part of her vocabulary – she clearly sees the positives in every turn of the market and understands the selling seasons perfectly. “it doesn’t matter whether its spring when gardens are bursting with colour or winter when buyers are seeking a warm, comfortable haven – there is a property, a vendor and a buyer for every time of the year – matching them up is my job and i love finding the perfect fit.” With her emphasis on service and enterprise, Jo-Ann is dedicated to cementing the right outcomes for everyone.

You’ll never find Angela schneider asleep on the job! As Bedpost Pukekohe owner, Angela knows exactly which bed will ensure her customers sleep soundly in the ‘Land of nod’ – and in the pocket, too! her long retail career, including 11 years with Bedpost, means Angela knows when selling any product, its benefits and makeup must be understood. it’s something she prioritises.

“Customers can be confused by the range of beds available – i explain the differences to ensure they buy the best possible mattress to suit their personal needs and budget.” Fortunately, quality today is not restricted to only the top priced beds. having the right bed from a young age is key, so talk to Angela for no obligation advice if your sleep needs improvement.

CAThERinE TAFTo Loom Shared Space, 7H Tobin St, Pukekohe Ph 021 0252 9204, www.loomsharedspace.co.nz Franklin is growing and changing, and Catherine Tafto is determined to be part of that change. When working from home as a copywriter became isolating and unmotivating, Catherine became interested in co-working and hoped a space would open in Pukekohe. “i got sick of waiting, so did it myself!” Loom shared space is Franklin’s first co-working space and Catherine has loved creating a supportive environment for local entrepreneurs and small business owners. networking events and accountability sessions help members move their businesses forward and everyone openly shares knowledge and experience. “it is more than just a desk, it is a community”.

PEnnY hARWooD Harwood Goldsmiths 50 Edinburgh Street, Pukekohe Ph 09 239 2502 www.harwoodgoldsmiths.com if there’s one thing customers love about manufacturing goldsmith, Penny harwood, it’s her talent for adding shine to their lives, and if there’s one thing Penny loves about her customers it’s sharing with them the beauty and allure of hand crafted, distinctive jewellery. Penny is focused on crafting exquisite, custom made pieces using a mix of modern and ancient techniques. Today she and her team are meticulous in creating both new pieces and remodelling treasured heirlooms that bring joy whenever they’re worn. “We love that our clients enjoy the personal journey of creating a cherished piece as much as we do.”

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Jo WhiTE FMK Hair Design, 11c West Street, Pukekohe Ph 09-239 1451, www.fmk.co.nz Like many little girls Jo White dreamed of being a hairdresser but instead her career started with 10 years in banking, making her a skilled business administrator. But the dream was never far from sight and with the discipline and focus she shows as a competitive squash player, Jo’s plan came to fruition when she trained as a keratin hair straightening specialist and became owner of Pukekohe’s FmK hair Design franchise. “our stylists offer all salon services but, being a keratin salon, we are also keratin trained. i am passionate about Keratin’s benefits – so many working women have little time to create good looking hair every day. Keratin straightening makes life easy for them – they can have fabulous, silky hair with just the stroke of a brush.” www.southmagazine.co.nz

SOUTH has always been aware that within our circulation area there are many energetic and influential women. This month, for the second time, we showcase the talents of 10 woman we think are dynamic.

TAniA DonoVAn Oxygen8, 7H Tobin St, Pukekohe Ph 021 746 499, www.oxygen8.co.nz After a career with large corporate organisations working in global supply chain, Tania Donovan needed a challenge. she realised her knowledge could help smEs grow and fulfil their potential. “People who own small businesses are passionate and focused but often need help to move their businesses forward,” she explains. “These are people who have laid everything on the line to work towards their dream, and a few years in can find themselves lost.” Tania has also experienced first-hand the challenges which face start-ups, and believes they are under-served by the business coaching sector, so is developing programmes to meet their needs.

EmmA LEEs Go HR 7H Tobin St, Pukekohe Ph 021 896 743 www.go-hr.co.nz

DiAnnE GLEnn (onZm.JP) 16 Willis Ave, Pukekohe, Ph 09 238 5352, Mob 027 428 4779 if ever there was a woman with ‘community’ at heart it’s Dianne Glenn, a member of Counties manukau District health Board (CmDhB) and a driving force in Business & Professional Women since 1984. Passionate about women’s rights, she has held local, national and international BPW positions, initiating two significant international projects to inspire women to know their legal rights when advocating for equality of opportunity.

Women’s Legal Rights/Access to Justice spurred women into leadership roles while Bridging the Gap – Women for Water, encouraged them into decision-making roles for water management. she and four other women were sponsored for the latter by the Dutch Government. now standing again for CmDhB, she is committed to raising the bar for health services across the district.

CLAiRE mCARThUR Personalised Mortgages 7H Tobin St, Pukekohe Ph 021 0200 0177 www.personalisedmortgages.co.nz Claire mcArthur loves working with people, fostering ongoing relationships and is a savvy financial professional which means becoming a mortgage adviser with Personalised mortgages was a perfect fit. “i want my clients to work with me because they feel they are in good hands. Part of my service is working with third parties to keep everything moving forward, which often leads to ongoing support and long-term relationships.” With expertise in both personal and business lending, Claire enjoys working with self-employed and small businesspeople as she can act as a one-stop-shop for both their personal and business lending needs. www.southmagazine.co.nz

moving to the UK provided Emma with an amazing opportunity to develop her generalist human Resources (hR) expertise. on her return to new Zealand she enjoyed leading the hR team for a growing aviation company. now, looking for a new challenge, Emma has launched her own Franklin based hR consultancy. “i noticed that there was a gap in the market for hR support which is flexible, practical and affordable.” Emma has a huge amount of knowledge and experience and thrives on meeting the diverse hR needs of small and medium sized business, from recruitment and job descriptions to systems, processes and strategy.

YVonnE VAnnoRT Sanctuary Dental, Unit 4, 24-34 Seddon St, Pukekohe Ph 09 238 4619, www.sanctuarydental.co.nz Throughout 30 plus years of dentistry, Yvonne Vannort has been committed to exceptional patient care aimed at making every dental visit a positive and nurturing experience. This is in keeping with her holistic philosophy of fostering a transformative health experience in a relaxed, stress-free environment. “our dental procedures are gentle, efficient and employ the latest technology and, here at sanctuary Dental, we also look to ensuring the emotional, physical and financial safety of our patients.” By offering a wide range of progressive oral care and dental services, including many additional innovations, such as intravenous sedation for very anxious patients, Yvonne’s conservative approach and empathy has won the loyalty and respect of her patients. south | august 2019 |

15

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Rarotonga l COOK ISLANDS info@sanctuaryrarotonga.com | www.SanctuaryRarotonga.com (Live Chat avail.) www.southmagazine.co.nz south | august 2019 | 17 Tollfree from New Zealand: 0800 727 686 or +682-25800 BC0254

Taiwan – unexpected beauty Expecting a country defined by urban sprawl imagine my surprise to discover Taiwan is actually 70 per cent mountains and forest.

Divided down the middle by huge ranges, the country’s west coast was more of the metropolis I anticipated but the east coast was another world, a landscape of mountains, gorges, forests and full of adventure.

When the opportunity came up to visit Taiwan I jumped at the chance.

My group flew China Airlines, then unexpectedly discovered the airline is actually 100% Taiwanese owned and has nothing to do with China but that’s another story with politics and a history lesson attached.

We landed in the capital, Taipei, and jumped on a domestic flight across the island to the East Coast, first stop Taitung county.

After meeting our guide, a jolly Taiwanese lady with a wealth of knowledge about the country’s colourful history, we boarded our

18 | south | august 2019

tour bus. It’s a bright pink paint job and inclusion of soft toys, karaoke, lots of speakers, microphones and tasselled curtains, was our first surprise – what fun!

lunch, driving past pineapple, banana, mango and tea plantations.

Enjoying our first taste of local cuisine, we watched paragliders swooping down to fields below.

However, it was the air conditioning we most appreciated as most of the time temperatures were around 30 degree celsius.

The food was delicious and interesting. Nothing was wasted, even the feet and head were served – this would come as no surprise to those who have experienced yum cha in New Zealand.

Bubble tea was also huge in Taiwan – all kinds of different tea served with chewy tapioca balls at the bottom, otherwise known as the bubbles. The bubble tea craze hit New Zealand a few years back and there are special bubble tea cafés here and there including around Botany.

We tried a range of new delicacies including all sorts of seaweeds and sea vegetables, washed down with Taiwanese beer and millet wine, accompanied by the best fried rice ever.

After exploring Taitung County we headed north to Hualien, visiting native tribes, enjoying their singing and dancing and sampling more Taiwanese food. We stopped to try our hand at archery with one tribe and made our own rice, cooked and served in bamboo, accompanied by pork cooked on a barbecue.

We spent a relaxing couple of hours cruising the lanes and paddy fields in cute Tuk tuk-style bikes with the mountain ranges making an impressive backdrop.

Fruit was abundant in the tropical climate and we had fresh fruit at every meal; the likes of watermelon, custard apple, dragon fruit and even a taste of Durian, that famous Asian fruit which smells so bad yet tastes pretty good.

We enjoyed a morning white water rafting down the beautiful Xiuguluan River. This is the only river to cut through the mountain ranges connecting the east and west coast and is surrounded by beautiful mountains and landscapes

After working up an appetite we headed up to the Highlands for

Pineapple cake (served with tea) was a favourite staple with locals.

The scenery driving up the coast was just stunning – a beautiful,

Action-packed from start to finish, our trip took us to six hotels in six different locations, a great way to make the most of exploring Taiwan.

Arriving in Taitung we headed straight to the famous Mr Brown Avenue for a cycle through the rice fields, often referred to as the green roads of paradise. They didn’t disappoint.

www.southmagazine.co.nz

Photos Carmen Bird

Before flying to Taiwan CARMEN BIRD confesses she knew little about the island and despite having a Taiwanese sister-in-law thought it would probably be all big cities. Here she talks about her surprise and delight.

rugged coastline with cliffs and views out to the ocean…and monkeys, roaming through the forest! We stopped to take photos when we spotted them in the trees.

I rose early to catch the sunrise, walking around the shrine and taking in the beautiful temple close by. The morning light, the waft of incense and the birds singing made for a glorious start to the day.

adventure, I enjoy a big city as well… and a bit of shopping!

Taipei was fabulous, a hive of bustling energy, shops, history, art, markets, food, temple, museums…. something for everyone.

Taiwan is roughly the size of Auckland to Taupo and over our six days we covered most of the East Coast with some detours inland, Taroko Gorge being one of our stops.

Another surprise was the 100 or so hot springs dotted along the coast.

Many of the hotels had spa baths filled from the natural hot springs outside – so relaxing after a busy day travelling, exploring and carting my heavy camera around.

We had a great time exploring the district of Ximending – street vendors, cafes, restaurants, bubble tea bars and a Nike shop on every corner. At sunset we headed to landmark skyscraper, Taipei 101.

To reach our hotel in the gorge, we drove through dozens of tunnels carved out of rocks and past huge marble cliff faces which lined the sides of the gorge. Waterfalls and rivers marked our journey.

It felt as though we were driving into middle earth. This was a highlight of our trip, such a special place with a mystical air.

Our hotel, Silks Place, was perched on the edge of a river with views out over the gorge to a beautiful shrine nestled in the forest; the bird song was incredible.

Another stop was the town of Yilan, with its old world feel. We barely saw any foreign tourists and were made to feel very welcome wherever we went.

I had a wander around the main street on my own, stopped for a shoulder massage, explored a gorgeous temple and then met up with my friends for a Taiwanese beer accompanied by fried rice, of course!

Our last night was in Taipei.

As much as I love nature and

We ate a downstairs, dining on the best dumplings ever in a restaurant at the base of the tower before heading up top for incredible views over the city.

At 509m, compared to our Sky Tower of 328m, it was the perfect place to see the sun disappear.

Wanting to squeeze in as much in as we could, we headed to the Shilin night market. Wandering around we again sampled great street food and loved looking at the weird, wonderful and just a little bit crazy market foods.

Stinky tofu, dumplings, eggs soaked in tea, whole pigs on spits – not something you see in Auckland everyday!.

It was a relaxing experience with no hassles. Wherever we went we felt safe; very different from some Asian countries.

People were friendly, polite and welcoming. We zipped around the city in yellow cabs which were everywhere and so cheap. The MIT (trains) were even cheaper and just as easy and efficient.

Taiwan is a beautiful country and so much more than just congestion-packed cities. All my preconceived ideas of a chaotic metropolis went out the window.

Beautiful scenery, friendly people, exotic and interesting food – Taiwan felt safe and clean. It was a fabulous slice of Asia without the cost of Japan and the madness of some other countries. I can thoroughly recommend it.

www.southmagazine.co.nz south | august 2019 |

19

Pacific deals a dilemma?

Think Vanuatu

Just when everyone was thinking, ‘what a mild winter’ the cold started to bite. For many people that signalled, ‘holiday in the sun!’

With a raft of holiday deals to the Pacific Islands on offer, decisions are not easy but, for some, it’s hard to look beyond flight specials with Air Vanuatu teamed with various four and five day resort deals in and around the island nation’s capital, Port Vila.

What’s more, most of the stay deals include extras such as complimentary breakfast, perhaps a massage, use of water sports equipment and more.

So, when keen travellers spot a return airfare such as $599pp (or a little more depending on dates), it’s a no brainer that these should be explored.

Firstly, flying Air Vanuatu is a breeze – no need to choose from seat, seat and bag, works and the like. Every fare, even specials, with Air Vanuatu includes a meal and refreshments.

Once landed and checked into your chosen resort, there are plenty of attractions to take holiday makers touring around the island, or on the sea, but for those who enjoy dining and wining, Port Vila, unlike many island escapes, offers a multitude of fine restaurants for eating out.

Of course, key resorts have their own attractive restaurants which are generally difficult to bypass but an abundance of independent cafes and highly rated restaurants are a big temptation too.

With many offering novel dishes, including superb seafood, plus a number ensuring there is entertainment on offer – The Beach Bar’s fire show is excellent – staying in-house isn’t the only option.

A night on the town can make a Port Vila holiday special.

Naturally, it is each to his or her own, but Vanuatu, could be just the ticket if never tried before.

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www.southmagazine.co.nz

© 2019 Rob Mulally REDRET079

www.southmagazine.co.nz south | august 2019 |

21 JU1158

Photos Simon Watts

Black Stick’s lofty goals Deanna Ritchie has the eye of the tiger at her day job but, when it comes to sport, she’s also game to enjoy the thrill of the fight. Often tasked with technical drawing during her work (at Onehungabased Tiger Turf), this Black Sticks’ striker will need to draw on other skills when facing Australia’s Hockeyroos during the Oceania Cup. “Winning the cup (played September 1-8) is our best shot at qualifying for the Olympics so it would relieve a whole lot of stress, that’s for sure!” she says. “If we don’t, we’ll have to go back to the drawing board [and] we will have a much harder road to Tokyo.”

Victory won’t be easy – Australia has won seven of the 10 Oceania tournaments to date, with New Zealand securing the remaining three. While defeat won’t see the team’s hopes dashed, it will make Olympic qualification a more difficult prospect.

“Making the Olympic team next year is definitely a big dream of mine and we’re hopeful we can win a medal this time around. All going well, it’ll be the second or third games for some of the girls; their

22 | south | august 2019

big tournament experience will be most useful.”

During the recently-concluded FIH Pro League, the Black Sticks underwent a baptism of fire.

However, this new competition will allow plenty more chances for the team to become the best by beating the best.

“It was disappointing, finishing sixth. It was a big learning curve – in particular, there was a lot of travel involved, which takes some getting used to,” the former Pukekohe local says. “But it was beneficial for us – definitely – and I am positive we can improve next time around.”

In its inaugural year, the league saw the world’s top nine international teams each play 16 matches during a five-month schedule. The Netherlands finished in top spot, followed by Argentina and Australia.

“In the past, we haven’t played the Dutch and some others as regularly as we will now. New Zealand and Australia tend to play aggressive, fast-paced hockey while the Europeans and Argentina are often more skilful on the ball,

more strategic,” Deanna explains.

“Because there’s not a lot between the top teams, the competition is always going to be very tough.”

Soon after competing at the 2016 Junior World Cup in Chile, Deanna made her Black Sticks’ debut and now has eight caps to her name.

She says her passion for the sport began aged five, when she attended Puni School.

“Being a typical Kiwi kid, I grew up playing a whole bunch of sports. I remember getting changed in the car after netball while on my way to hockey. By the time I was about 12, I knew I had to make a choice.

“Back when I played in a mixed team with my brother, Michael, they put me up front so I was out of the way!” she laughs.

“I’ve stuck with striker ever since because I’m not afraid to get stuck in and knocked around. Scoring goals is a highlight but, when I miss easy ones, it’s certainly not ideal.”

Michael is also an accomplished player, having represented New Zealand at the men’s Junior World Cup and Auckland in the New Zealand National Hockey League.

She may have been back on home turf recently but an all-important TransTasman clash across the ditch is next on Deanna Ritchie’s hit list, as JON RAWLINSON discovered.

At club level, Deanna played for Onewhero-Pukekohe and Papakura (in the Counties Manukau league) before moving north to HowickPakuranga to compete in the Auckland competition.

“I’ve been very fortunate with all the club teams I’ve been with, having coaches who have gone that extra distance,” she says. “I’m a very dedicated person but that can only take you so far – without the support I’ve received coming through the grades, I don’t know if I could have reached [international] level.”

When other commitments allow, Deanna is happy to help feed her game’s grassroots. “David Kosoof and Blair Hopping [Men’s Black Sticks] are also on the team here at Tiger Turf so the company’s very understanding when it comes to taking time off for hockey or to coach,” she adds.

“I’ve helped with coaching sessions and clinics through my club and the Black Sticks. Seeing kids’ faces light up when we spend time with them makes me even prouder to represent my country and to help play a part in developing the next generation in the sport.” www.southmagazine.co.nz

“Making the Olympic team next year is definitely a big dream of mine and we’re hopeful we can win a medal this time around.”

www.southmagazine.co.nz

south | august 2019 |

23

Photo Wayne Martin

Acclaimed photographer returns to local shores

Veil of the Soul

Travel Without Moving

Tongariro

Ground Water Mirror

24 | south | august 2019

www.southmagazine.co.nz

A former local creative whose reputation as a notable photographic artist was built while overseas for 10 years has returned to Aotearoa – New Zealand. On hearing she had headed for the South Island, SOUTH magazine checked out Conor Clarke’s new direction.

Home is where the heart is and for multi award-winning photographic artist, Conor Clarke – whose childhood home was at Clark’s Beach but who has spent the past 10 years in Berlin – her heart (and work) has now brought her back to New Zealand, taking her to Christchurch.

Conor, who has joined the faculty at the Canterbury University School of Fine Arts, featured in the March 2018 issue of SOUTH when an exhibition of her work was displayed at the NZ Steel Gallery in Pukekohe. That was at the end of a five-month tenure as artist in residence at Tylee Cottage in Whanganui and ahead of her returning to Germany.

Since then her portfolio has just continued to grow. Of Ngai Tahu, Scottish and Welsh descent, Conor is interested in attitudes towards nature which evolved during the Romantic era and continue to dominate western ideology, creating a false divide between nature and people.

As a result of work centred on this interest, in the July the Ilam Campus Gallery at Canterbury University hosted an exhibition of Conor’s

work titled, Ground Water Mirror.

It featured a series of photographs shot on medium-format analogue film with a Mamiya RZ67 which contribute to a wider project involving video and sound.

“I’m interested in learned cultural associations and definitions which mediate our experience of the real, physical world, and why this is problematic in times of climate crisis in its positioning of nature in opposition to ourselves,” she says.

Work for the exhibition originated in Berlin “over a conversation about the flavour of blue ice cream and evolved during my residency in Whanganui,” Conor says. “I tried to avoid applying any preconceived concept or rigid visual aesthetic as I have in the past, especially in my approach to Whanganui. The result is a seemingly scattered array of subjects, but with motifs that repeat throughout including mountain peaks, waterfalls, water bodies, black sand and chains – all highly valued typologies in nature, except the latter, a reference to the surveyor’s chain.

“I draw similarities between contemplation of the natural world

Conor Clarke as a solution to urban life, as well as its evaluation as a natural resource. The project is essentially about the concept of nature and the act of looking at it.”

This exhibition coincided with Conor’s Auckland exhibition, Unchained Melody, (part of the same project), which will be shown later this year in Christchurch as part of SCAPE. A former Rosehill College student, Conor gained a BFA majoring in photography at Elam School of Fine Arts (University of Auckland). Then, while travelling through Europe, she decided to put down roots in Berlin.

“I travelled there spontaneously to visit a friend from art school, and ended up staying for 10 years,” she says. “Berlin is sticky like that, and

at that time, it was really affordable.

The photography-art-social scene over there is pretty overwhelming.

I found I had to be quite disciplined in terms of what I chose to see or do in order to make time for my own practice.”

Seeing some parallels between Berlin and her newly adopted city of Christchurch, Conor says Berlin is a city permanently under construction. “[It’s all] cranes and shifting earth and lots of potential. Post-quake Christchurch has something of that feeling about it too, but in a different way, of course.”

Having now embraced her new role at UC, Conor says she is most looking forward to “being able to talk about photography all day, every day!”

KNOW WHAT IT MEANS TO BE AN ATTORNEY FOR AN EPOA? Wynyard Wood Solicitor, CHANDIMA ARTHUR elaborates on the duties and obligations of an attorney under an Enduring Power of Attorney (EPOA) in our lastest article.

People are often asked to accept an appointment as an attorney under an EPOA without really knowing what is expected of them.

To find out more, don’t hesitate to get in contact with our expert team to guide you through the process.

Please visit our website for the full article: www.wynyardwood.co.nz/news JU0945-V4

09 969 0126 manager@wynyardwood.co.nz www.wynyardwood.co.nz HIGHBROOK │ AUCKLAND │ WARKWORTH www.southmagazine.co.nz south | august 2019 |

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Coastal ambiEnce The Marle Spring 19 collection with its feminine, classic aesthetic is a nod to the coastal Bay of Plenty environs so well known by creative director Juliet Souter.

Humble and without pretence, the Homeward Dove range embraces natural fabrics and fibres. Timeless styles use cotton, silk and cashmere with each item exuding a distinct air of simplicity and ease.

For Souter, less is more – an ethos which ensures

styles don’t become obsolete with the change of seasons or trends. So, for the upcoming season, Marle revisits some of the most loved designs from previous seasons, revived in new colourways and natural fabrics.

Craftsmanship is at the core of the collection.

Simple in nature and complex in quality, the essentials naturally become wardrobe staples stamped with integrity and style. Check out these dresses from the collection.

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Beauty CoUnTER DEFINE YOUR STYLE For a clean, smooth shave which is bound to turn heads, look to Remington’s new style series. Whether wanting a full shave, to touch up your stubble or style your facial hair, the style series has the shaver for you. Featuring two foil and two rotary shavers, each shaver comes with a stubble styler attachment to help achieve that three-day stubble look with ease. Also included is an edging attachment for easy touch up those hard to reach places and to create crisp, defined lines. Three shavers available in the range – F4 $179.99, R4 $179.99, R5 $229.99, F5 $199.99.

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THE NEW GLAMOUR WAVE old school filmstar glamour gets a welldeserved revamp with a contemporary suite of mECCA must-haves. The desire for a picture-perfect profile doesn’t change and bareminerals’ Complexion Rescue hydrating Foundation stick delivers medium coverage and radiant glow through the day to evening. Adorn cheeks with an ethereal flush of the exclusive hourglass Ambient Lighting Blush in mECCA Glow, adding dimension to the complexion. Then exude 1950s seduction with a sophia Loren-inspired winged liner – sharp, precise and symmetrical – Laura mercier’s Caviar intense ink Liquid Eyeliner. Complete the look with a luscious lick of Urban Decay’s blacker-than-black Perversion mascara. Finally, evoke that classic movie-star pout with a bold matte lip using Anastasia Beverly hills’ Liquid Lipstick in American Doll to deliver long-lasting volume and lustre with this retro red shade.

A breathable, full coverage foundation and concealer, the natio Cleverstick 2-in-1 works fast and effortlessly to achieve a silky-smooth complexion. its non-drying formula delivers smooth texture and all-day performance without sitting in fine lines and wrinkles. Containing coconut oil to provide natural hydration and eliminate dryness, the Cleverstick 2-in-1 also includes kaolin clay to naturally control oil and shine. An easyto-use wind up mechanism allows for easy application. Beauty tip: Apply foundation using a sponge or brush to build coverage to the desired level, or use fingers for quick, on-the-go touch ups. natio Cleverstick 2-in-1 doesn’t contain animal derived ingredients and is not tested on animals. Available in Light, natural and Beige. (RRP $21.99) Available from Farmers and selected pharmacies.

DEER TO TRY many readers will have heard about the amazing new Zealand-made, kotia skin care range based on deer’s milk. scientists at AgResearch found that new Zealand deer milk, with almost triple the amount of protein found in cow, sheep and goat’s milk – and a natural source of retinal and AhAs’ – had powerful properties to provide rejuvenating nourishment, hydration and anti-ageing benefits to the skin. subsequently the kotia range has been developed. Today we highlight kotia’s regenerating night cream which works to reduce signs of ageing and improve skin radiance and hydration. Because deer milk is rich in minerals including zinc, calcium and more kotia products help boost cell repair and protect against environmental stress. Check out kotia Regenerating night Cream (50mL RRP $75.00) available from Farmers, Life & Unichem pharmacies

www.southmagazine.co.nz

south | august 2019 |

27

Hot Spots

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Open 7 days, Mon-Sun from 11am till late www.murphyslaw54.co.nz KAT6501-v2

CANOPIUS

Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open 7 days, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

Canopius as always is bringing the finest, freshest and freerange product to the area’s surrounding Papakura. Our passion for quality food and coffee is second to none, and our selection of hot beverage choices, from your long black to our fresh turmeric latte, will please the most discerning of patrons. Whether you’re choosing your favourite from our menu, or grabbing something from the extensive cabinet selection, Canopius will cater to what drives your hunger.

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KAT5233-v13

Red Shed

Murphy’s Law Irish Bar is set on 3 acres in the beautiful countryside beneath the Drury Hills. The Sports Bar is always full of action with a gaming lounge and TAB facilities plus plenty of TVs to watch your favourite sporting event.

Great entertainment Friday/Saturday nights. Great pub fare, friendly staff, huge outside garden areas. Open 7 days except Christmas Day, 11am till late. Motorhome Park for your short stay requirements. Like us on Facebook. Courtesy van available Wed-Sat, travels within a 15km radius of Murphy’s Law.

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WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Plus dinner theatre at its best – check our website.

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Murphy’s Law IrIsh Bar

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oT! hoT ChoCoLATE RUns h

ThE FinAL sTRAW? With most people keen to preserve the environment, ZoKU has produced a reusable straw with great design benefits.

it may take more encouragement to ensure they’re drinking our beer there, but a single post by a sydney woman was all it took for an avalanche of Aussies to guzzle down a Kiwi beverage recently.

Firstly, this telescopic stainless steel straw takes up little room in a bag and is housed in a case which ensures drink residue stays with the straw and doesn’t spill over other items.

By posting: “i feel like i owe this to my people. This needs to be on my feed. We need to know what is going on with @avalanchecoffee,” on instagram, internet influencer, Kristin Fisher, instigated a veritable feeding frenzy, seeing Australian supermarkets sell out of Avalanche Coffee’s drinking chocolate.

Each unit comes with a small brush for cleaning, and at the end of the day the unit can be popped in the dishwasher. Featuring a silicone mouthpiece for comfortable drinking, the straw extends up to 23cm long.

Lastly, a loop on the lid can be attached to a key ring, so the ZoKU slide straw can go where you go! Available in three colours – Teal, Charcoal and Berry (RRP $17.99) – at stevens.co.nz, smithandcaugheys.co.nz, millys.co.nz

“The next day we started getting a wave of new orders from dozens of Woolworths and Coles supermarkets wanting to replenish their stocks,” Avalanche co-owner, Paul Tobin, says. “We are told customers have been

Now open one hour earlier for our early risers & coffee lovers.

buying up any stock that is left then posting to their own pages, contributing to the demand.”

There may be no accounting for good taste, but ms Fisher’s tastes can well be counted on, all the way to the bank, it appears.

6am Weekdays Now open one hour 7am Weekends Now open onehour hour Now open one earlier for our early risers earlier for earlyrisers risers earlier forour our early & &coffee lovers. coffee lovers. & coffee lovers.

6am Weekdays

6am 7amWeekdays Weekends 6am Weekdays 6am Weekdays 7am 7am Weekends Weekends 7am Weekends

Say it with Guylian There’s nothing like the unforgettable taste sensation of famous sea shell Guylian Chocolates! Originating from an exceptional blend of West African cocoa and using 100% pure cocoa butter to provide a rich, creamy, melt in your mouth texture, Guylian Chocolates should be savoured slowly. The signature toasted Hazelnut Praliné filling, invented by founder Guy Foubert, is still used today – fresh Mediterranean hazelnuts gently roasted until they reach the perfect level of caramelisation – delicious!

You’ll know a true Guylian sea shell chocolate by its G-stamp of quality. Available from a store near you.

urbansoul.co.nz (64) 9 216 7973

71 urbansoul.co.nz Hingaia Road, Karaka (64) 9 216 7973 71 Hingaia Road, Karaka

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29

All’s Fare...

Try our latest flavours of the month and experience a range of new products with a real taste difference.

IN THE MOOD FOR NUDE FOOD? Roll over Jamie oliver, it seems you’re not the only naked chef these days! naked Kitchen’s Korean Wellness Bowl lays bare the flavours of Asia. Featuring such succulent ingredients as shiitake mushrooms, vegan kimchi, spring onions, miso, tofu, and sweet potato noodles, this handy, easyto-prepare meal is available (along with the wider naked Kitchen range) from supermarkets – RRP $5.99.

TIA ORA AWESOME! When Kiwis think of tea they’re, increasingly, thinking of Tia ora. Translating as ‘tea of wellbeing’, Tia ora adds a touch of new Zealand manuka leaf, along with other ingredients, to deliver a delicate and refreshing flavour. including Forest Fruits (the latest addition to the Fruit infusion range, Tia ora teas are ka pai in our books.

VODKA & KOMBUCHA? YOU BETCHA! A little hooch now and then may be to some people’s taste but others, it seems, are happier reaching for a ‘booch’. now, thanks to happy Booch kombucha-infused vodka, we can enjoy the best of both worlds. Available from liquor stores nationwide (RRP $15.99 per four pack, 4.5% ABV), this Gmo-free tipple is low in sugar with no additives and features charcoal-filtered vodka.

With three flavours (Raspberry Lemon, Pineapple mango and Lemon Ginger) from which to choose, these RTDs all come with an added aftertaste of good ‘cheers!’.

EAST MEETS WEST ON THE ROCKS Europe may be renowned for its Bourbon dynasty but it looks as if another bourbon ‘bloodline’ has begun with the birth of a brand new premium drop, Legent. The brainchild of two whiskey legends, Jim Beam’s master distiller, Fred noe and suntory’s, chief blender, shinji Fukuyo, Legent blends the best of both worlds for a unique bourbon steeped in Kentucky tradition and Japanese detail. starting as a Kentucky straight bourbon before ageing in wine and sherry casks to pull spice and fruity undertones from the wine-soaked barrels, the liquid is then meticulously blended resulting in a bold spirit. Available at select retailers from september 2019. RRP $99.99, 700ml.

THE WORLD’S FASTEST INDIAN Fast food may seem convenient but, thanks to Patak’s we need not venture out into a cold winter’s evening to pick up a warming dish ever again! Renowned for its curry sauces, Patak’s has now added traditional oven bake marinades to its range. Featuring Tandoori, Zesty Lemon and Coriander and spicy Chicken varieties, this range (available from supermarkets, RRP $2.79 per pack) makes cooking traditional indian dishes a quick and easy affair.

30 | south | august 2019

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Hello Fresh winter warmers It’s that time of year again when you often drag in on a wet, cold night feeling done in from a hard day of winter’s work. So, is there anything better than cosying up inside with a hot, hearty meal? We don’t think so!

As shown by these recipes (courtesy of Hello Fresh which can shop, plan and deliver meal makings to you), a little spice can be twice as nice in winter.

miso-GLAZED ToFU RiCE BoWL This Asian-inspired dish carries both a sweet and savoury whirlwind of flavours. From the buttery garlic rice to the sauteed veggies, this bowl of goodness screams ‘comfort’.

Serves two

INGREDIENTS

RoAsTED CAULiFLoWER BiRYAni The thought of Indian food alone just oozes warmth, and the smell of the curried spices gives just the right amount of kick to add extra glow. The flavours of this delicious dish are just what’s needed to stay warm and satisfied on cooler nights.

Serves two

INGREDIENTS • • • • • • • • • •

1 head cauliflower 1 carrot 154g basmati rice 22g currents 1 bunch coriander 1/2 brown onion 75g Bengal curry paste 1 cube vegetable stock 30g roasted almonds 100g Greek yoghurt

METHOD Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into 2cm florets. Thinly slice brown onion. Thinly slice carrot (unpeeled).

Place cauliflower on an oven tray lined with baking paper.

Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat. Roast until tender and brown around the edges, 20-25 minutes.

While cauliflower is roasting, heat a drizzle of olive oil in a medium deep frying pan over www.southmagazine.co.nz

a medium-high heat. Add onion and carrot and cook, stirring, until onion is soft, five minutes. Add Bengal curry paste and cook, stirring, until fragrant, one minute. The curry paste is spicy so use a little less if you prefer your biryani mild.

Add basmati rice and currants to frying pan and stir to coat.

Add warm water and crumble in vegetable stock. stir to dissolve stock, then bring to boil. Cover, reduce heat to medium-low, and simmer until water is absorbed and rice is tender, 16-18 minutes. Add a little extra water if liquid is absorbed before rice is done!

While biryani is cooking, roughly chop coriander leaves (reserve some for garnish) and roasted almonds. Thinly slice a long red chilli (if using). once rice is done, stir through coriander, almonds and roast cauliflower. Divide biryani between bowls and top with Greek yoghurt. Garnish with chilli (if using) and reserved coriander leaves.

• • • • • • • • • • • • •

2 cloves garlic 1 bunch broccolini 1 cucumber 1 bunch spring onion 20g miso paste 30g Japanese style dressing 3/4 cup basmati rice 1 carrot 1 block Japanese tofu 1 long red onion 12g mixed sesame seeds 40g mayonnaise Rice wine vinegar

METHOD Finely chop garlic. in a medium saucepan, melt 20g butter with a dash of olive oil over a medium heat. Add garlic and cook until golden and fragrant, 1-2 minutes. Add basmati rice, 1.25 cup water and 1/4 tsp salt and bring to boil. Reduce heat to low and cover with a lid.

Cut broccolini into 2cm pieces, slicing any thicker stalks in half. Thinly slice carrot (unpeeled) and cucumber into half-moons.

Cut Japanese tofu into 1cm cubes. in a small bowl, combine miso paste, 2 tsp rice wine vinegar, 1 Tbsp brown sugar, 4 tsp water and mixed sesame seeds. in a second small bowl, combine Japanese dressing and mayonnaise. heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add broccolini, carrot and a dash of water and cook, tossing occasionally, until tender, 4-5 minutes. season with salt.

Transfer to a bowl and cover with foil to keep warm.

Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

The rice will finish cooking in its own steam so don’t peek!

Return frying pan to a medium-high heat with a drizzle of olive oil. Add tofu and cook, tossing, until golden, two minutes. Add miso glaze and cook, stirring often, until well coated and thickened slightly, one minute.

While rice is cooking, thinly slice red onion. in a small bowl, combine 3 Tbsp rice wine vinegar, 3 Tbsp water and a good pinch of sugar and salt. scrunch red onion in your hands, then add to pickling liquid and stir to coat. set aside until serving.

Thinly slice spring onion. stir spring onion and 2 tsp sesame oil (if using) through the garlic rice and divide between bowls. Top with miso tofu, cucumber, broccolini and carrot. spoon over Japanese mayonnaise and serve with pickled red onions. south | august 2019 |

31

Once upon a time...

L LILY THE LITTLEST ANGE ET CR SE A S HA – LILY el but, Lily may be a perfect ang from g win when she hears me her ds nee o wh en a little kitt ak a help, she’s bound to bre p her kee she can , But s. few rule for new secret friend a secret to the long? The latest addition ies by charming Littlest Angel ser -read y-to eas is ford Pul th Elizabe but ) 6-8 s (best suited to age nger sure to be enjoyed by you from p ones, with a little hel parents, too.

Talking dental disease Did you know that 86% of dogs and 85% of cats have some form of dental disease? DR niKKi FRosT, senior veterinarian at Franklin Vets Pukekohe, talks about the importance of their dental care.

Littlest Angel uoka (illustrator): Lily the Elizabeth Pulford & Aki Fuk stic .99 | Schola –Lily has a Secret | RRP $12

THE 117-STOREY TREEHOUSE Just when you thought a k gigantically popular boo Andy couldn’t get any bigger, ton Den ry Ter and Griffiths have added another 13 new house! storeys to their epic tree n now featuring such moder rse -ho tiny a as essentials m, level, a pyjama-party roo a m, seu mu s ant erp an Und and giant-robot-fighting arena, epic this !), rse cou (of p a gift sho up in g vin mo property just keeps rld. the wo use ton: The 117-Storey Treeho Andy Griffiths & Terry Den ks Boo | RRP $17.99 | Macmillan

most dental problems in cats and dogs are due to tartar build-up and associated gingivitis and periodontal disease. other conditions commonly seen include broken teeth, holes in cat’s teeth and extra or misaligned teeth. small breed dogs are especially prone to dental disease with one study showing 20% had bone loss around their teeth by the time they were one.

This is due in part to the retention of baby teeth, and in part due to crowding with teeth not shrinking at the same rate as head sizes. Crowding is also seen in brachycephalic (snub-nosed breeds) such as pugs, French bulldogs and Persian cats as the same number of teeth try to fit into a shortened jaw. signs of dental disease range from no signs at all to smelly breath, struggling to eat and dropping food or pain while eating. often cats and dogs still eat normally, even with severe dental disease, so this is

not always a reliable marker that everything is fine in their mouths.

Diagnosis of dental disease starts in the consult room with an examination of the mouth. studies indicate a conscious exam picks up 50% of dental disease, a further 25% is found on examination under anaesthetic, and the final 25% is found on dental x-rays. our nurses do free dental checks at any time so if you have any concerns make a booking.

Like most healthcare, prevention is key. The gold standard for home care is brushing your pet’s teeth with a pet specific toothpaste (human toothpastes can be toxic for pets) every 1-2 days.

Dental diets such as the Royal Canin Dental, dental chews such as the Veggiedents and water additives designed to reduce tartar build-up are also effective. We do not recommend bones. Although they are good at keeping teeth clean, they can break teeth and bits can get stuck in the dog’s Gi tract.

THE LITTLE GHOST WHO LOST HER BOO

Little Ghost McGrath (illustrator): The Elaine Bickell & Raymond NZ stic $18.99 | Schola Who Lost Her Boo | RRP

32 | south | august 2019

August Special

20

%

OFF

Dental Work • For procedures under anaesthetic e.g. extractions, scaling & polishing • Cats & dogs only WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

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in this charming children’s Joy book (winner of the 2018 Boo le Litt ), ard Aw ley Cow is endeavouring to reclaim to her. something very precious a keenbut p hel ’t her friends can ate loc to e sur is der rea d eye boo; this spirited little spirit’s t stand sn’ doe she m the t hou wit ! nce a ghost of a cha

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books FOR

THE MINISTRY OF TRUTH Penned in 1948, orwell’s iconic 1984 warned of a bleak future, introducing the world to such concepts as ‘newspeak’, ‘Alternative Facts’ and ‘Thought Crime’. more a biography of a book than of an author, The Ministry of Truth examines orwell’s most famous work to reveal just how fictional 1984’s dystopian ‘future’ has proven to be.

Dorian Lynskey: The Ministry of Truth – The biography of George Orwell’s 1984 | RRP $37.99 | MacMillan Publishers

YOUR

DAD

I SPY – MY LIFE IN MI5 his name may have been his ‘Bond’ but (in the real world) famous spies, such as ian Fleming’s immortal character, seldom live long enough to tell their tales. in this biography, real-life former spy, Tom marcus, shares his experiences living a covert life in the shadows while working for mi5. With this book, the author of the bestselling Soldier Spy again casts a light on a world of subterfuge, deception and danger.

Tom Marcus: I Spy – My Life in MI5 | RRP $34.99 | MacMillan Publishers

THE VOLUNTEER

FUNNY AS – THE STORY OF NEW ZEALAND COMEDY

surely the rumours could not be true – despite his pre-war proclamations, the Fuhrer could not have orchestrated the extermination of millions. in the summer of 1940, such a notion was unthinkable and yet, as Witold Pilecki discovered, the truth was much worse than many could imagine. Following one man’s clandestine mission to investigate the ‘detention centre’ at Auschwitz and bring the full horror of nazi atrocities to light, this book reveals the full account of one a lesser known hero of the second World War. Jack Fairweather: The Volunteer | RRP $40 (paperback) or $55 (hardback) | WH Allen

if it weren’t for comedy, who would we be? From Billy T. James and Fred Dagg to the Topp Twins and Flight of the Conchords, comedians have been instrumental in helping shape our Kiwi culture. Featuring interviews with more than 100 of our country’s most acclaimed comics, this book seeks to understand what it is that so tickles our collective funny bone.

Released to coincide with a TVnZ documentary series, Funny As is available with four different covers – funny that!

Paul Horan and Philip Matthews: The Story of New Zealand Comedy | RRP $49.99 | Auckland University Press

RELENTLESS BY SCOTT DONALDSON in 2014, scott Donaldson was heartbreakingly close to becoming the first person to cross the Tasman sea solo in a kayak; if that was the end of his story, this book would be better titled as ‘Giving it a Go’. however, scott did not let his first (or even his second) failed attempt at this mammoth task hold him back. instead, he relentlessly pursued his goal, celebrating success last year. A dogged tale of determination, this book tells his inspirational story.

Scott Donaldson (with Steve Kilgallon): Relentless – A Story of Grit and Endurance from the First Person to Kayakthe Tasman Solo | RRP $39.99 | Harper Collins NZ

THINKING ABOUT A NEW HOME? START HERE.

Visit the Pukekohe showhome – the team would love to meet you to discuss how we can help you into a new Platinum Home KAT5315-v2

www.platinumhomes.co.nz | 0508 Platinum (752 846) Visit our Pukekohe Showhome 6 Twomey Drive, Pukekohe

www.southmagazine.co.nz

Or our Papakura Showhome 3 Pakaraka Drive, Papakura south | august 2019 |

33

Hey there,

out of europe

good booking!

OH, VENUS!: Inspiration crosses cultures and generations. Inspired by neoclassical sculptor, Antonio Canova (who was inspired by art from the ancient world), contemporary designer, Fabio Novembre, breathes new life into a grand old lady who remains forever young.

Venus may be the Roman goddess of beauty but, as Fabio shows, she’s no airhead and her beauty is more than just skin deep. By melding this immortal figure (and, quite the figure it is) into a bookcase, Venus becomes surrounded by knowledge from throughout the ages – who’s the wise one now, Minerva?

This piece (and others from the Milan-based Driade brand) can be shipped here – contact Driade online at driade.com/en, or its New Zealand-based importer, Skinner Design (skinnerdesign.co.nz), to make arrangements.

BUSINESS FOR SALE!!!

Smith & Sons Coromandel An outstanding opportunity exists for a qualified and experienced builder to purchase an amazing business based in Whitianga.

Smith & Sons Renovations & Extensions is a national Franchise with 24 offices across NZ, all owned and operated by qualified builders. We specialise in design & build and are a one-stop shop for customers looking to undertake any job requiring building consent.

This opportunity presents a steady flow of leads and enquiry, profitability, marketing, training and support, software, all with a great lifestyle on the Coromandel.

Call Reon Paterson on 021 307091 to discuss further.

Or find out more at www.businessforbuilders.co.nz

Glenmore by Ashley Wilde

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34 | south | august 2019

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35 KAT6047-v15

www.southmagazine.co.nz south | august 2019 |

36 | south | august 2019

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Why It’s important to build a relationship with your Builder

withdrawing kiwisaver funds to buy a home

Smith & Sons Pukekohe owners, Lane and Melissa van den Brink know how important it is for a home to be both functional and aesthetically pleasing.

Their advice is designed to guide homeowners smoothly through the renovation process.

We are in the midst of a beautiful winter this year and while gearing up for the local Best in Business Awards, we’ve been going through all the wonderful comments from past clients who nominated us. It’s so important to us to have a good relationship with our clients; we think it makes for a more successful renovation.

Whether embarking on a small project or building your dream home, your main point of contact – someone you will deal with a lot during your project – is the builder. So, why not work on building a positive relationship with this person?

From day one, always be open and honest with your builder; talk about what you are trying to achieve and define your budget. If you don’t feel comfortable having

If you’ve been a KiwiSaver member for three or more years, you can withdraw some of your money from your KiwiSaver scheme to purchase your first home (which is not an investment property). This withdrawal can be used towards the payment of the deposit for the purchase or it can be used as part of the funds paid on settlement.

Many KiwiSaver providers will have the following general requirements for making a first-home withdrawal (these requirements may vary between providers):

A home is one of the biggest investments Kiwis make, so, when tackling a renovation project, they need to make sure their investment is in good hands.

Trust is a key feature in a good relationship so it is important to make sure you check out your builder before signing up.

Establish how long the company has been in business, check references and ask if you can see some projects.

Jasmine Daroch is a commercial property solicitor at Franklin Law. She is heavily involved with the firm’s residential and commercial conveyancing work and is well-experienced with the KiwiSaver withdrawal process from a range of different KiwiSaver providers.

these conversations with your builder at the outset, should any issues crop up during the project, you’ll feel even less comfortable talking then. Communication is the key to any great relationship At the end of the day, a good builder knows his greatest advocate is you, the client. We really try hard here at Smith & Sons to have great relationships with all our clients. We want to ensure we’ve given our clients a positive experience and that their lives will be better when we complete the job.

So, if you’re thinking about renovating, give us a call and let’s make your life better together!

• You have been contributing to your KiwiSaver scheme for at least three years • You’re a first-time home or land owner • The property or land is in New Zealand • You’re going to live in the home you’re buying or build a home to live in on the land you’re buying • It’s your first KiwiSaver withdrawal to purchase a home If you’ve previously owned a home then in certain circumstances you could still be eligible to withdraw money but the eligibility for this would be dependent on your KiwiSaver provider.

Different KiwiSaver providers will have different procedures for making a first-home withdrawal.

Most providers will require the applicant to fill an application form for a first-home withdrawal.

This application form needs to be signed by the applicant and the applicant’s solicitor.

Additionally, the application will require a verified copy of the applicant’s ID and address. Once the form has been completed and signed, it is then submitted by your solicitor to your KiwiSaver provider.

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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After the application has been approved, the KiwiSaver funds

will be deposited straight into your solicitor’s trust account on the required date. Depending on the applicant’s preference, these funds can be allocated towards the deposit or the settlement funds.

Most applications take at least 10 working days to process and approve, and in some cases it can take a further three to five working days for the KiwiSaver funds to appear in your solicitor’s trust account.

We strongly recommend applicants always take the above time frames into consideration when setting down the conditional dates and the settlement date for an agreement for sale and purchase.

You may also be entitled to the KiwiSaver HomeStart grant, administered by Housing New Zealand. There are a number of requirements to be eligible for the grant, but the three key requirements are: • You’ve been contributing the required minimum amount to your KiwiSaver scheme for at least three years • You have a household income (before tax) of $85,000 or less per year, or a combined household income of $130,000 or less per year (for two or more people) • The purchase price of the property is within the regional house price caps KiwiSaver withdrawals can become confusing and cause unnecessary tension for a first-home buyer.

Franklin Law has an expert team which can assist with this process and manage the entire application so you can focus on purchasing your first home stress-free.

The information contained in this paper is necessarily of a generalised nature and specific advice should be sought in relation to any particular situation.

Pukekohe Office Level 2, 1 Wesley St (above Farmers), Pukekohe Waiuku Office 74 Queen St, Waiuku Phone 0800 842 972, Email info@franklinlaw.co.nz www.franklinlaw.co.nz

www.southmagazine.co.nz south | august 2019 |

37

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BRAND NEW 2019 Korando Sport Only

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*Normal lending criteria apply to approved purchasers. $99 per week amount is based on a 60 month term calculated with a residual amount of $5,400 due at the end of the term. Total vehicle price $26,740 including $950 On Road Costs less min trade of $3,000 so financing $23,740. Interest rate 8.95% pa, weekly example includes documentation fee and costs of $360.35. Conditions apply, vehicle pictured has optional accessories available at extra cost.

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*Conditions apply. |OFFER NOT TRANSFERABLE TO ANY OTHER OFFER. Warranty 2 Years or 60,000km, whichever occurs first. Finance conditions: 60 Months. 20% deposit. 10.9%. Normal lending criteria apply.

38 | south august 2019

www.southmagazine.co.nz

SC3852-v17

T60. RIGHT AT HOME AT YOUR PLACE.

LDV T60.

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Our store’s now open and conveniently located at 254 Great South Rd, Takanini

Visit our store or go online today to see our beautiful range of flowers, gifts and wedding services.

We even offer a subscription flower service, delivered free in our elegant gift box everywhere to North Island Metros starting from $29.99. Sign up to a 3-month subscription & get an extra box of flowers on us.

40 | south | august 2019

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