SOUTH August 2020

AUGUST 2020

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ALL’S WELLS: S TRESS? SUCCESS!

PEARCE AND PIECES: COMMON THRE AD TO HOBBY

WAIUKU MUSEUM: ON THE SIDE OF TIME

WATCH THE

BIRDIE!

FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | EVENTS | TRAVEL

# # Shop Eat Local Local

HEAD TO OUR WEBSITE FOR EVERYTHING YOU NEED TO KNOW ABOUT #EATLOCAL AND #SHOPLOCAL AND EVENTS HAPPENING IN AND AROUND PAPAKURA

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

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THIS MONTH...

THAT’S ENTERTAINMENT

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heck out this C month’s events

INTERVIEWS

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J ane Thorne – Waiuku Museum saving ‘time’ Travel Q&A with Lance Green – BespokeNZ From stress to success

TRAVEL

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team train tour – S it’s a flyer!

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FASHION, BEAUT Y & HEALTH 21 22 23

Jump to it!

Beauty Counter Hair, brow and lashes – treat them right!

FOOD

25 27 30

Jed’s mocha truffles flourish of cocktails A All’s Fare

H OME 31 Pearce-ing together needle and thread 32 Out of Europe

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At 3 Mauku Road Patumahoe is a wee gem of a shop, full of vintage and collectable treasure. Tracey stocks everything from candles and flowers to china and furniture, she has a natural flare for styling and you will be transported through time on a reminiscent journey.

Step into a wonderful friendly vibe of yesteryear and find your very own treasure.

Oohlala!

Oohlala Studio

3 Mauku Road, Patumahoe Open Wednesday to Friday 9am-5pm and Saturday/Sunday 9am-3pm

KAT7184

www.southmagazine.co.nz

south | august 2020 | 3

ON THE COVER GOOSEY, GOOSEY ‘GANDER’: When SOUTH photographer WAYNE MARTIN, went on a wild goose chase he wasn’t going to come back empty handed.

Instead our award-winning ‘camera man’ found exactly what he was looking for and a whole lot more right in Franklin’s backyard. While our front page bird was all for spreading its wings other feathered friends were down to earth, riding the tide and sitting on the fence – see page 20 for more.

WI N! BA TH RO OM SH OW ER DO ME Steamed mirrors, condensation on walls and ceilings and mould are frustrating home issues caused by shower steam. They all add cost to home upkeep not to mention that a dry, warm home is also a healthy home. Showerdome® is designed to solve all these problems, controlling steam, reducing condensation and making the house healthier and warmer. A Showerdome® shower top consists of a clear acrylic dome which, when fitted on top of an existing shower, prevents steam from forming. With no on-going costs it is an effective investment for a home or rental property. See www.showerdome.co.nz. The good news is we have one DIY Showerdome® kit to give away, valued at $299, (installation by an official Showerdome® installer is available at standard pricing). To enter visit www.southmagazine.co.nz

NO RT HL AN D ES CA PE NO RE SP IT E FR O M PO LI TI CS What a rumpus we’ve seen in Parliament this past month and all as we head towards the General Election. Frankly, I haven’t known whether to laugh or cry over MP shenanigans and firings but, for sure, I am not going to comment on them – I think enough people have had their say, some sensible; some not so sensible.

Instead, I’ll just mention my lovely Northland escape; and it was lovely despite plenty of buzz about the Beehive and some torrential rain which resulted in nasty slips and road damage in a number of places.

Thankfully, we were not affected by these.

In fact, I really enjoyed my five-day break which included a couple of nights at the Copthorne Hotel in Omapere, overlooking the Hokianga Harbour, followed by another two nights in Pahia.

We had two especially glorious days – one on the Hokianga side, the other in the Bay of Islands. I highly recommend both areas for stunning views and tranquility. Add in some hearty meals, more than enough wine plus a little exploring and, like me, I am sure readers will be enchanted by the scenery – east and west.

In particular, revisiting Opononi and Rawene for the first time in more than 40 years was a treat – I’m planning to write more for next month’s travel section.

Finally, Franklin Local Board has developed its draft plan for the next three years. This sets the direction and mandate on what the Board will deliver and advocate for on behalf of the community over that period.

Unfortunately, my invitation to provide feedback via an online webinar came too late to advise readers. However, I hope many were aware through other sources and responded. It will be interesting to learn if the opinions of locals will be taken into account.

We’ll just have to wait and see.

In the meantime, it’s time to grab a cuppa, put up your feet and enjoy this month’s SOUTH.

HELEN PERRY EDITOR

Shop 2/23 Hall St, Pukekohe | 09 238 7576 www.alberts.co.nz | info@alberts.co.nz

At Alberts we want your hair to shine but we also care about the environment so we consciously select products without harmful ingredients to create beautiful, wearable, memorable hair for every client, while respecting and preserving the planet.

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T H A T ’S

Entertainment!

Aucklanders from the South side have plenty of options when it comes to entertainment, whether in our region, nearby or online. SOUTH has prepared this quick guide of our picks of what’s to see and do this month.

A Costume Showcase Extravaganza August 16, from 2pm, Off Broadway Theatre, 41 Elliot Street, Papakura

Fabulous ‘50s August 20, from 11am, Pukekohe Town Hall, Cnr of Massey Ave & Edinburgh St, Pukekohe, and August 27, Hawkins Theatre, 13 Ray Small Dr, Papakura

It’s time to dress up right and return to the theatre once again. This fashion show might not be the best fit for the catwalks of Milan but, featuring costumes and props from PTC’s extensive wardrobe, it’s sure to suit those who love the pageantry of local theatre. See ptc.org.nz.

A rockin’, rollin’ experience is about to shake its way onto the local stage. A blast from the past, this concert highlights the hits from a decade that shook music to its foundations. More information via operatunity.co.nz.

Papakura Pipe Band’s Ceilidh August 29, from 6.30pm, Karaka War Memorial Hall, 319 Linwood Road, Karaka Those who favour all things highlands are expected to fling themselves into this evening of festivities. With the Papakura Pipe Band setting the tune, this event offers everything one would best expect during a celebration of Scottish culture, from dancing to delighting in a tipple or two and supping on such fare as the fabeled haggis.

For more information see facebook.com/papakurapipeband or papakurapipeband.co.nz.

Back on the Boards September 3-20, times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City Auckland Theatre Company is returning to its home stage with a selection New Zealand works. Featuring the award-winning Still Life with Chickens, the acclaimed Black Lover and a brand new play 48 Nights on Hope Street, this mini festival expects to prove why theatre is best experienced live.

www.southmagazine.co.nz south | august 2020 | 5 PLEASE NOTE: DUE TO THE PANDEMIC, EVENTS MAY BE POSTPONED OR CANCELLED; READERS ARE ADVISED TO CHECK EVENTS ONLINE FOR UPDATES.

Waiuku Museum – SAVING ‘TIME’

Those of us with the ‘travel bug’ may seek treatment closer to home for a while yet and, as JON RAWLINSON explains, there are plenty of places to explore right here in Franklin.

They say we cannot proclaim to have travelled until we’ve fully explored our own backyards.

Fortunately, Franklin has much to offer those keen to broaden the mind.

“The Waiuku Museum has an abundance of history and information sitting right on our doorsteps,” museum curator, Jane Thorne, says. “It has so much to offer and, because it has a focus on local history, it is unique.”

While the museum may attract ‘outof-towners’, it also draws locals keen to reconnect with their local and rural roots.

“It’s important to help people discover more about their past.

Often enough, the names of people featured in various ways from a century ago or more will still be familiar to many locals today.

“And, a lot of older farming skills and techniques are becoming lost to new generations, so the museum is preparing to have more open

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and interactive learning days in the future to preserve them.”

The museum, which reopened in May, is also part historical village; Jane has been intimately acquainted with old buildings since moving into a Waiuku villa with her husband, Pim. Last year, Jane took over the reins as curator, a role she has come to love.

“About four years ago, not long after we moved into our very old and (at that stage) dilapidated house, I became obsessed with finding out its history so went along to the museum.

“It was fascinating and I’ve been coming back each week ever since,” she recalls. “The curator is responsible for all the objects in the museum – what goes in and how it will be maintained/preserved and stored or displayed. It’s a huge responsibility but one I’m proud to have.”

Relying on the hard work of volunteers, the museum is

(primarily) funded through subscriptions, with visitor payments and grants for specific projects also helping cover costs.

Additional funding at local board level is “invaluable”.

Railway (GVR) could soon reach the end of the line. “We would love to be able to throw GVR a lifeline but,

However, a little extra from New Zealand’s Minister for Arts, Culture and Heritage (a certain Ms Ardern) would come in handy, Jane confirms.

“I would love more government/ council support and backing. It would be great if funding were made easier for museums and other trusts to obtain without all the paperwork.

“Only recently we discovered a leak in the ceiling and, because funding takes time to apply for, the cost of repairs will need to come directly from the Museum’s very limited budget.”

For the time being the museum may be able to keep its head above water (so to speak!) but another local treasure, Glenbrook Vintage

regretfully, the museum just isn’t in a place to support it financially,” says Jane. “There needs to be some government financial backing and a lot of community support to ensure we don’t lose this important part of our local heritage.”

More information about Waiuku Museum, including opening times and days, is accessible via waiukumuseum.wordpress.com. www.southmagazine.co.nz

y’s Big Move.

One of Jane’s illustrations from Pudd

QUICK DRAW JANE DOES IT AGAIN! Jane Thorne may be the Waiuku Museum curator but, wearing enough hats to drive a milliner mad, this busy local has much more on her plate. But wait, we’re getting a-head of ourselves. In addition to being a remarkable artist, she moonlights as a face painter – often dressed as a fairy – and illustrates children’s books too.

And, as if that wasn’t enough, in recent years she has also devoted some time to those doing time by teaching drawing at Spring Hill prison. In addition, there’s the little matter of the massive DIY renovation on her beautiful Waiuku villa – at least it’s beautiful now!

So, when confined to quarters during the lockdown earlier this year, it’s not surprising she made the most of the opportunity.

“I hate to admit but I really loved being in lockdown. I gave myself a week ‘off’, just to do all – okay, some! – of the jobs I never have time to do. I dug a new veggie garden, read books that have, apparently, been breeding on my bookshelves for years,” she says. “But I still didn’t find time to clean the light fittings or reorganise the pantry; I guess even a lockdown won’t make me that organised!”

Photo Wayne Martin

Jane Thorne. www.southmagazine.co.nz

“Dee is passionate about plants and the environment and the story reflects her values. I won’t give away too much but there are bugs in this book – yay! I guess when you are passionate about something you just make time for it.

Deadlines for exhibitions and illustration projects – not to mention answering questions for your magazine – are also good motivators!” she laughs. south | august 2020 | 7

To view more of this local artist’s work, visit littleblackbugs.com

An acclaimed artist, primarily known for her intricate detail when depicting insects, Jane (aka ‘the Bug Lady’) has also been busy illustrating children’s books, Puddy’s Big Move by Waiuku author, Sandy Bower, The Pear Tree by Evie Mahoney, and another (fittingly) under the working title Superbugs, by Dee Pigneguy,

Q&A Lance Green

BESPOKENZ BY VIAGGIO Ardent travellers keen to discover more of New Zealand are likely to find BespokeNZ’s unique vacations a breath of fresh air. Owners, Lance Green and Lisa Tapley-Bale, from Miranda, have long been successful in the international travel arena, in particular, their Italian sojourns, centred around food and wine, providing guests with extraordinary experiences and memories. However, with the global Covid-19 pandemic curtailing overseas travel, Lance and Lisa are turning their extensive experience to formulating a distinctive range of Kiwi vacations. SOUTH magazine asked Lance Green about his new vacation menu.

How long have you been in the travel industry and how did you start out?

I left school in 1979 and joined the family’s business, Greens Travel, starting at the Pukekohe office.

That was the beginning of my global travel and tourism career now spanning more than four decades during which I have visited some 65 countries and created vacations for thousands of people.

Prior to the Covid-19 pandemic what was your industry interest?

Having been a pioneer in establishing the fly & cruise vacation market in New Zealand many years ago, I took what I had learned there to create and build the Viaggio Lifestyle Vacation brand. The company was launched in 2005 and over the past 15 years Lisa and I refined our unique style of bespoke vacations.

Has Lisa also had a long career in travel or has she come into it after you met and married?

Lisa, who originates from the East Coast of Canada, has a background in the cosmetic and skin care business and this is what brought her to New Zealand some 35 years ago. Like me, she has traveled extensively and

8 | south | august 2020

her involvement in our business is primarily focused on guest relationships and communications, sales and administration. While I’m the creative and personality of the business, her role is equally important; she makes sure everything is in place prior to the start of a vacation.

a group of guests on the world’s most luxurious trains from the west coast of Africa to the east coast.

An amazing journey! We have also explored Vietnam and Cambodia, cruising the Mekong River. Over the decades, there would be only a few countries I haven’t planned vacations to for our guests.

Where in the world have you taken your guests?

Our bespoke vacations have taken in many interesting destinations.

Europe has been a primary focus with the emphasis on Italy and our private villa vacations. That said, our touring vacations have seen us explore Portugal, Spain, France, Germany and Austria as well as Eastern block countries. We have toured Croatia and one of our most interesting bespoke road journeys was circumnavigating Turkey.

North America has featured with a focus on the Eastern states from New York and north to the maritime regions of Canada.

Your vacations are strongly connected to a region’s food and wine, is this a personal interest of yours?

Years of travelling to many different countries roused my interest in culture and cuisine; it seemed inevitable I would develop a passion for cooking. As a result I’ve become a reasonably good, selftaught chef (based on the feedback of our guests). My view is that good food, wine and the right setting, bring people together around a table; this is where conversations begin, stories are told, experiences are shared, laughter is enjoyed and there’s a beginning of friendships.

This is where memories are created. Isn’t that what travel is all about?

Two years ago I did a bespoke road journey of some 9500km from New York to Montreal driving the Labrador Highway, one of the most remote road journeys in the world. We have ventured down to Africa and, in 2019, travelled with

Of all the travel you have done, choose one type of travel you enjoy the most?

Without question it is the bespoke

road journeys I create. These typically include a small number of guests – anything from one person to 12. I enjoy driving and whenever I get the opportunity I will drive between destinations; that’s why I have driven more than 250,000kms in Europe and North America.

At home I drive on average 70-80,000km a year.

You get to know the people you travel with. You hear their stories of growing up, business adventures and you share ideas and views on many subjects. Now, at home it’s my intention to offer this personal style of vacation in NZ. So, if you are looking for a person, which is much more than just a driver to take you on a road journey, then definitely get in touch.

It seems international travel may well be interrupted for some time, what are you doing to fill the gap?

International travel has changed forever without question and I have some thoughts on how this will look in the future. For some time I have wanted to shift my focus to NZ. Covid-19 has meant we have shifted our focus to creating our style of bespoke vacations here at home which is a really positive thing in my mind. We www.southmagazine.co.nz

Vacations created to capture the beauty, share the culture and experience the uniqueness of this land.

We invite discerning travellers, who enjoy travelling with small groups of like-minded people, to become part of our database. Just email contact details to lisa@bespokenz.nz or phone her on 0800 100 799

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have an amazing and beautiful country and it’s time for us to really explore it. We are taking what we have refined from our global experiences and are applying this to travelling in NZ. Subsequently, we have created and launched a new brand – BespokeNZ with a new vacation menu to explore this country.

These are not your typical, offthe-shelf vacations; guests can expect an affair with food and wine and to leave with unique memories.

What is first up in your plan?

BespokeNZ by viaggio has several vacations underway.

The first departs in September focusing on the Deep South and features Invercargill, Stewart Island, Te Anau, Fiordland and Queenstown. It incorporates two six (6) night private voyages onboard the Fiordland Jewel.

We have also released a 4-night vacation to Queenstown in partnership with The Rees hotel featuring a degustation dinner paired with the wines of Felton Road along with a Bordeaux Wine long lunch. This will truly be a long weekend with a lot of indulgence! The Taranaki Garden Festival is also on the www.southmagazine.co.nz

menu and, once again, while it will take guests to some extraordinary gardens there will be more than meets the eye!

We have week-long vacations planned for the Chatham Islands.

Summer will see the creation of Long Weekend wine and food adventures and I’m looking at creating some interesting vacations involving bespoke road journeys. Lots happening!

Having made a start, will there be more diversity to come?

Many more vacations to a number of stunning destinations within New Zealand are in the planning stage and will be released over the coming weeks. The vision for BespokeNZ is simple – to blend together exceptional destinations with extraordinary experiences in order to create an adventure for our guests which remains etched in their memories forever.

How do people find out more?

We invite discerning travellers, who enjoy travelling with small groups of like-minded people, to become part of our database.

Just email contact details to lisa@bespokenz.nz or phone her on 0800 100 799

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From stress

to success

Running your own business is stressful at the best of times, let alone during a crisis such as the Covid-19 pandemic so, it’s more than timely that a local author has recently published an award-winning book designed to offer hope and practical advice to anybody who is feeling burnt out, ANGELA KEMP reports.

If you are feeling stressed and overwhelmed, you are not alone.

Although life has largely returned to normal for most of us, few entrepreneurs are seeing ‘business as usual’ let alone increasing demand for their goods and services.

those years as a deputy principal, before becoming a top performing real estate agent. That’s when she experienced the kind of stress that just won’t let you sleep.

For some there is a very real threat of business closure even if they’ve survived so far. We only have to look at the empty shops and units in our own area to see the economic effects of coronavirus.

“I’d lie awake, excited about my business but longing for my brain to slow down and stop fixating on events of the day, and what I should and shouldn’t have done, and what I needed to do tomorrow.

Someone who is hoping to lend a helping hand is Karaka resident Linda Wells, author of Transforming Your Stress into Business Success: Take Back Control, Regain Balance, Fuel Your Success.

“I was suffering physically, which often happens with pent-up anxiety and, in my case, my hair began falling out in clumps. I realised that what I really wanted – and needed – was success without the stress!”

It’s just been named as one of the best career books of 2020 in the Next Generation Indie Book Awards by the Independent Book Publishing Professionals Group, the world’s largest book awards programme for self-published authors and independent publishers.

Linda spent a lot of time learning to break down the components of anxiety and find a way to help her mind relax. Meanwhile, as she coached promising sales agents she realised that stress was everywhere.

“I know from my own experience how overwhelming stress can be, and I’m committed to helping people to have better lives,” says Linda.

She spent more than 20 years in teaching and management roles within Bay of Plenty and Waikato secondary schools, the last four of

10 | south | august 2020

“All around me in real estate I could see the results of stress which wasn’t handled well – there were relationships collapsing, people drinking too much as a means of escape, and often spending too much money as well.”

After 11 years she decided to leave real estate and study to become a highly-skilled mindset practitioner.

“I know from my own experience how overwhelming stress can be, and I’m committed to helping people to have better lives.”

As a business behavioural specialist, Linda has innovated a unique method of action and gives presentations, seminars, and workshops to businesses and groups throughout New Zealand, Australia, and North America.

She is also a highly sought-after motivational speaker and coach.

In her book Linda shares how she learned to control her personal stress and how she has helped her clients to do the same.

She says Covid-19 aside, the strategies and techniques in the book are relevant at any stage.

Stress needs to be stopped in its tracks before it quickly builds into something which is very difficult to manage without qualified help.

“The weight of uncertainty, that feeling of how can I deal with the

unknown with what I don’t know, is possibly the most difficult emotion to handle right now. Yet you cannot be 100% certain of anything so focus on what you can control.

“One of the best strategies is to take control of your response to what’s going on. There are 16 excellent chapters in the book giving you practical techniques on how to do this, for example becoming comfortable with uncertainty; controlling anxious thoughts; keeping calm under pressure.”

She recommends scheduling time and activities to stop over-thinking and start taking action as a way to regain control of the day. Develop healthy habits of eating, sleeping and relaxing and seek help from trusted people.

During her teaching years, Linda was heavily involved in netball – playing, coaching and achieving a New Zealand Netball umpire’s award.

When not speaking, coaching or travelling she says she enjoys curling up with a good book, working for charity, walking and spending time with family and friends.

“My big mantra, which is behind everything I do, is ‘in order to do more, you need to do less’.” www.southmagazine.co.nz

Linda Wells. www.southmagazine.co.nz

south | august 2020 | 11

Dynamic Women This year New Zealand has been rocked by Covid-19 and seen internal politics take a hammering but in Franklin district, dynamic women continue to emerge as strong leaders and successful business operators.

Once again SOUTH shines the spotlight on some of the best.

KIM-MAREE OSBORNE Harcourts Port Realty 201 Ph 0274 919 205 Email kim-maree.osborne@harcourts.co.nz Selling or buying a home can be complex and often exhausting unless you’ve met Kim-Maree Osborne. Twenty years in real estate have convinced her that negotiating the market should be a team effort. She ensures that everyone, vendors and buyers alike have the same view.

“Understanding the process, combined with

honest feedback is so important,” says the Harcourts real estate consultant, whose career started in her well-known, former Clarks Beach family business, Osborne Realty.

Kim-Maree has always been informed, proactive and had abundant energy from the very beginning of her real estate career.

She joined the Waiuku/Clarks Beach Harcourts team earlier this year in order to return to her passion – hands on grass roots selling. “Making things happen for my clients is extremely satisfying – willing buyer; willing seller; my aim is for everyone

to be happy with the process and the outcome.”

Kim Maree’s passion, knowledge and skill ensures that this is the reality for her many satisfied and return clients – she is a woman with passion and vision; a real asset to the Harcourts team. Call her today.

BROOKE TRENWITH

COLLEEN WALTERS

JAN ROBINSON

Potential to Performance Ltd 17 Te Awa Kite Rd, Onewhero Ph 021 541 019 www.potentialtoperformance.co.nz

Landmark Homes Auckland South & Franklin, 458 Karaka Rd, Karaka Ph 09 294 6411 www.landmarkhomes.co.nz

5 Tiffany Close, Totara Park Ph 021 294 1532 Email jan.robinsonnz@gmail.com

Education is a vital building block in society, made possible by trained, talented teachers but, perhaps the best teachers are those who inspire students to want to do well and provide them the means to do so. Education consultant and director of Potential to Performance, Brooke Trenwith, coaches students, parents and teachers. “I work with families and students to support diverse learning, social and emotional needs. My online and face-to-face courses aim to turn the intent of educators into impact, specifically for students with additional learning needs.” Brooke has taught across the education spectrum and is president of the NZ Association for Gifted Children. Ask about her online support courses – $285 per year for educators (one new course added every month) and $20 a month for families (one new course added every two months).

When Colleen Walters made a ‘Landmark’ decision late last year to buy Landmark Homes Auckland South & Franklin, Covid19 was lurking out of sight. But the fact that her business is prospering despite its ensuing impact, speaks volumes for Colleen’s long time industry experience and her commitment to client satisfaction.

Focused on providing an enjoyable building journey founded on exceptional building practices, she says: “I’m very much a systems/process orientated person. Relationships are key to a good business and delivery on promises crucial.” Married to Michael, the Walters owned a plumbing and roofing company for a number of years and Colleen’s former residential construction role earned her high praise. While boating and fishing are favourite pastimes, today she is focused on ensuring her franchise lives up to its ‘Landmark Homes’ promise.

12 | south | august 2020

It takes a special person to juggle the roles of marriage celebrant, Justice of the Peace, Papakura Local Body deputy chair and Senior MP Support to Papakura MP Judith Collins. And, Jan Robinson is, indeed, special.

Having come from a career in nurturing and nursing roles in the UK and Australia, followed by 12 years in office administration at Papakura High School, Jan has always related well with people so dealing with requests, questions and the frustrations of electorate constituents, is a role she has embraced since 2008. “I’ve relished working with Judith’s office but I wanted to contribute more to the district so last year I stood for the Papakura Local Board and, wonderfully, I’m now its deputy chair. I still work for Judith two days a week but being on the board presents new and satisfying challenges. I’m keen to make a difference.” www.southmagazine.co.nz

SAM GIDDY & EMMA TOCKER Harrington West Hair Salon Cnr Harrington Ave & West Street, Pukekohe Ph 09 238 1259 www.harringtonwest.co.nz If the decor at Harrington West Hair Salon suggests ‘tropical’, then the talents of owners, Sam Giddy and Emma Tocker radiate’ topical’ – their longstanding relationship as industry colleagues, and as friends, giving them a keen understanding of what’s trending in the hairdressing world.

Having worked together for seven years in Pukekohe before Emma headed for Australia, the two decided to aim for their own salon after Sam called Emma in Perth and said: “Come home, let’s do it our way in our own salon.”

Emma came home, and 18 months ago their well-executed plan came to fruition and flourished – not even seven plus weeks in a Covid-19 lockdown was a deterrent. Loyal and

enthusiastic clientele – established in just 12 months – eagerly returned when the salon reopened Sam Giddy at alert level two and business continues to grow to the point that Sam and Emma have now taken on an apprentice.

Their success can be attributed to Sam and Emma’s friendly but absolutely professional manner, the warm salon atmosphere and exceptionally high standard of service which includes a free initial consultation.

“We want the very best for our clients and, therefore, have ensured our salon services go above and beyond today’s exacting hair requirements from the latest cut and colour techniques through to wedding and special

Emma Tocker

occasion hair with the services of a makeup artist available for the ball season,” Sam says.

Emma adds: “In addition we also specialise in Great Length hair extensions, a process which requires a high degree of training and care. We are so lucky to be doing the work we both love and being able to engage with great clients.”

Harrington West is open Tuesday to Saturday with two late nights – Tuesday and Thursday.

All enquiries welcome.

BOBBIE-JO BUTLER

SHARON HOGAN

KIRSTY BULLEN

Conveyancing Plus Waiuku, 26 Queen St; Pukekohe, 50 King St; Papakura, 20 Broadway, Ph 09 236 5016; 022 050 3403

Karaka Chocolate House 145 Great South Rd, Papakura Hours 8am-3.30pm (Mon-Sat) Ph 09 296 1222

Campbell Tyson Chartered Accountants Pukekohe, Papakura, Te Kauwhata Ph 09 238 9219 www.ct.co.nz

One look at Bobbie-Jo Butler’s CV – career and personal – and you know she’s a go-getter. She studied as a legal executive while raising a family. Later she gained her NZ Conveyancing Diploma doing much of her study while travelling by train to her city job. In between job, study and family, she played and coached netball, then, eight years ago, opened her own business, Conveyancing Plus with branches in Waiuku, Pukekohe and Papakura. Industry experience has taught her buying and selling property is huge for any client especially when starting out on a new direction. “We aim to give the best possible customer experience including understanding and empathising with client needs. Honesty and transparency is a team priority and our intention is to support clients’ decisionmaking and ensure they have confidence around their conveyancing transactions.”

When Sharon Hogan’s young daughter was a patient at Starship Hospital, her happy place after treatment was the Parnell Chocolate Boutique. Memories of those delicious morsels were the catalyst for Sharon setting up the Karaka Chocolate House in Karaka two years ago. Having now relocated to the former Canopius Café’s premises in Papakura, her shop has fast impressed itself on the business community and shoppers who are marvelling at the exceptional calibre and range of confection. “Emphasis is on high quality products which have been ethically sourced and are only found in specialty stores,” says Sharon, who has a knack for surprising patrons with exclusive treats. “I’ve looked for the very best with something of an international flavour – beautiful French pastries, mouth-watering Italian gelato and fabulous, handmade NZ chocolates.”

Campbell Tyson Chartered Accountants celebrate 98 years in business this year and Kirsty Bullen, managing director, credits this longevity to a love of business and a passion for growing businesses and successful business people. Kirsty is “passionate about the growth of her clients, their businesses and the CT team she leads”. She believes the relationship with your accountant and other professional advisors is integral to the success of your business allowing you to focus on what you do best. The business environment changes rapidly so the team at Campbell Tyson is constantly thinking forward of ways they can help their clients – an example of this is the implementation of their 24/7 help desk recognising that business doesn’t just happen between 9 and 5.

www.southmagazine.co.nz

south | august 2020 | 13

Inspiring excellence in the classroom and out on the field.

Their future starts here.

Open Morning Wednesday 5 August | 9am–11am 14 | south | august 2020 Enrol now | strathallan@acgedu.com JU1649

www.southmagazine.co.nz

SPONSORED

ACG STRATHALL AN:

Challenging lessons, remarkable rewards Determination. Discipline. Sheer willpower.

Ryan Clover is living proof that if you truly set your mind to something, anything is possible.

Eighteen months ago, ACG Strathallan student, Ryan Clover suffered a concussion, and the consequences were life-changing.

“To this day, I still have migraines on a daily basis. For the first two to three months I could only do half days at school because the migraines were so bad,” says the Year 12 student.

While it would have been easy to lose his academic focus, Ryan dug deep, determined to make himself, and his parents, proud. His efforts paid off when he received outstanding 2019 Cambridge IGCSE scores, including five A* grades (90% and above).

“It meant the world to me to have achieved such great results. It’s the best outcome I could have dreamed of and I couldn’t be more pleased.”

Ryan says the support he received from his teachers played a significant role in his success.

“They were absolutely amazing in helping me keep up to date with my classwork and informed about what was done in class each day.

“At ACG Strathallan teachers take such pride in supporting their students to achieve results they can be proud of.

“Students are given every chance to ask questions, get one-on-one support, and understand anything they are struggling with.” www.southmagazine.co.nz

But academics are not Ryan’s only focus. This year, he is a Deputy House Leader, an ACG Strathallan representative on the Papakura Youth Council, and a keen footballer.

Plus, he’s working towards his Duke of Edinburgh bronze award, participating in Relay for Life, and – had it not been for Covid-19 – would currently be in Nepal with a team of 14 students as part of World Challenge.

“This experience has taught me that hard work really does pay off.

But, even more importantly, I’ve learnt that you need to find your passion.”

So, where does he see that passion taking him?

“My goal is to become an oncologist and help those suffering with cancer. We’ve had a tough year with my dad who has a rare and aggressive benign fibromatosis in his shoulder.

“This has inspired me to want to help other families who are going through similar experiences as I know firsthand that it is far from easy.”

If you’d like to know more about ACG Strathallan, please join us for our next Open Morning on Wednesday, August 5, or visit strathallan.acgedu.com Ryan Clover. south | august 2020 | 15

KEEP DENTAL DISEASE IN CHECK Dr Nikki Frost BSc BVSc MANZCVS (Medicine of Cats), senior vet at Franklin Vets Pukekohe talks about dental care for pets Did you know that 80% of cats and dogs over the age of three years have dental disease? This may include broken teeth, overcrowding of teeth, retained baby teeth or periodontitis.

Periodontitis is the building up tartar on the teeth which leads to inflammation of the gums (gingivitis). With that inflammation comes a loosening of the gum to tooth junction which then allows bacteria under the gum line.

A DA ILY VI TA MI N Taking a daily vitamin boost has never been easier especially for children and that’s because Healtheries’ new Gummies vitamin range is delicious tasting and available in two variations – Multi Gummy Bears and Vit-C Gummy Bears for kids (RRP $16.99, not suitable for children under the age of four years) and Multi Gummies and Vit-C Gummies for adults (RRP $22.99).

These come with great-tasting flavours – berry and tropical – in dome shapes for adults and

cute bear-shaped varieties for kids which means the days of vitamins sitting untouched, or the kids throwing tantrums when asked to take their dose, are likely to disappear. However, always read the label and use only as directed.

Free from artificial flavours, colours, and sweeteners, and not sugar coated, Healtheries Gummies are available in supermarkets and select pharmacies.

Small, cosy centre for mixed ages (0-6 years) situated in the heart of Pukekohe ECE 30 hours available for 2-6 year olds WINZ subsidies available for all qualifying families

Opening Hours 7.00am-6.00pm 29 Queen Street, Pukekohe

Ph 09 238 1795

www.blossoms.co.nz Email: pukekohe@blossomseducare.co.nz KAT5457

16 | south | august 2020

HOW CAN THIS BE PREVENTED? • Regular dental checks by your vet. We recommend checks every six months to assess if dental treatment is needed. For humans it is recommended to have a professional clean and check every six months so why would it be different for pets, especially given they don’t brush and floss twice a day? The aim is to bring an animal in for a clean before damage is done under the gum line and to prevent this from happening.

• Tooth brushing. This can be hard but with a little training and pet-friendly, chicken-flavoured

toothpaste, it can be done and is the gold standard for keeping your pet’s teeth clean. However, it does have to be done daily be effective.

• Dental diets. Royal Canin Dental and Hills t/d are designed to help chip off tartar as the pet crunches down on them.

• Dental chews for dogs. These can help prevent build-up, but the dog does have to chew for two minutes for these to be effective.

• Water additives. Add these to your pet’s main water supply to help reduce plaque formation.

We are often asked about bones as a means of keeping teeth clean.

While they are pretty good at this, they are also one of the main causes of broken teeth and can pose a risk of intestinal blockage.

If you have any concerns feel free to call us.

vet?

Need a

Franklin Vets Papakura and Pukekohe are open 7 days and late nights WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

KAT6290-v6

IE S M A K E G U M MDO SE

Once bacteria gets under the gum line they can produce substances that create more inflammation. This leads to loosening of the tooth and loss of the supporting bone, which usually means having those teeth removed.

www.southmagazine.co.nz

KIDS BOOKS STAYING HOME BOOK SERIES Explaining why the world is in turmoil to children is not easy. However, a new book series is set to help parents tackle this task.

Identifying how even the smallest Kiwis can identify and meet challenges, this series (first released during China’s lockdown) features six books: A Journey of 9000 Millimetres, Grandpa’s Fourteen Games, Levin the Cat, The Mask that Loved to Count, The Empty Lunchbox and Mum is Hiding.

Published by Twinkling Books, these titles (RRP $16.99 each) are all intended to help children adapt to a changing world.

THE GIRL WHO WAS SCARED OF EVERY THING We live in frightening times. And, yet, for one in five Kiwi children life itself is frightening.

Based on her personal experiences of fighting anxiety and depression, Emma Pascoe presents a book that’s specifically designed to help children understand how to live with such conditions or, at least, appreciate how they impact on many others.

Emma Pascoe: The Girl Who Was Scared of Everything | RRP $25 | Mary Egan Publishing www.southmagazine.co.nz

ABIGAIL AND THE RESTLESS RAINDROP

OCEAN & VEHICLES FOR KIWI BABIES

Raindrops can be greeted as pennies from heaven – especially after a drought! – but sometimes we just want them to go away!

In this book, curious youngster, Abigail, is off on another magical adventure as she and her mum discover where the raindrops come from and why they are such an important part of our world.

The latest additions to Fraser and Matthew Williamson’s ‘For Kiwi Babies’ series, these two board books introduce little ones to wonders natural and man-made. Brightly illustrated, these books contain text in both English and Maori to further fuel young minds.

Matthew Cunningham & Sarah Wilkins (illustrator): Abigail and the Restless Raindrop | RRP $19.99 | Picture Puffin

Fraser & Matthew Williamson: Ocean & Vehicles for Kiwi Babies | RRP $12.99 each | Picture Puffin south | august 2020 | 17

Photos Tommy Secker Photography

STEAM TRAIN TOUR –

Kiwis are exploring their own country like never before making time for adventure, relaxation, romance and just exploring new places.

Ranging from 7 days up to 13 days and departing from Wellington, Christchurch, Invercargill or Blenheim in April next year, these tours offer a chance to experience the postcard-perfect vistas and dramatic alpine scenery the South Island is renowned for.

Director of Pounamu Tourism Group, Paul Jackson, says after the Covid-19 lockdown, the group had to change its business focus.

In response to this yen to experience fresh fields, Pounamu Tourism Group has launched an exciting new tourism product enabling Kiwis to step back in time to the bygone era of steam engines.

Operators of the Marlborough Flyer steam train, the company has put together a range of South Island tour options on this grand old lady.

18 | south | august 2020

“Last season, more than 10,000 cruise ship passengers journeyed on the Marlborough Flyer Steam Train between Picton and Blenheim but because cruise ships have now stopped visiting for the foreseeable future, we needed to make a plan. Fortunately, every cloud has a silver lining and we are very excited to share these new rail

It’s a flyer! tours and help Kiwis explore their own backyard by rail.”

One of the tour itineraries is for passengers to spend the first week travelling the length of the South Island (from Marlborough to Invercargill), in the comfort of vintage carriages and lounge car, hauled by the historic First World War memorial steam locomotive, Ab608 Passchendaele, named in honour of our fallen soldiers at The Battle of Passchendaele in 1917.

On reaching Invercargill, the group will then traverse the inland on luxury coaches to experience the wonders of Te Anau, Milford Sound, Queenstown and Franz Josef, before taking in the home stretch to Christchurch on the iconic TranzAlpine via Arthur’s Pass.

The guided tour is escorted by a fleet of luxury coaches to provide seamless transfers from train to hotel accommodation each evening. In addition, there are numerous iconic attractions for passengers to enjoy and, of course, accommodation, breakfasts and dinners are included in the tour cost.

There are six tour options departing in April 2021 from Wellington, Christchurch, Blenheim and Invercargill.

Bookings are essential. www.southmagazine.co.nz

Ranging from 7 days up to 13 days and departing from Wellington, Christchurch, Invercargill or Blenheim in April next year, these tours offer a chance to experience the postcard-perfect vistas and dramatic alpine scenery the South Island is renowned for.

www.southmagazine.co.nz

south | august 2020 | 19

FREE AS A

bird

More people are settling in Franklin but far from unsettling our avian community, birds of a feather are still flocking together as SOUTH photographer WAYNE MARTIN discovered when wandering locally. Here, SOUTH showcases just a few of his stunning images, reminding readers that the district is blessed with some of nature’s most beautiful and fascinating creatures.

20 | south | august 2020

www.southmagazine.co.nz

JUMP

TO IT!

It’s cold outside! Well, that’s to be expected, it’s winter and most of us are wrapping up.

But those folk whose feet turn to ice when the frost bites should know about a ‘jumper’ meant for one’s tootsies!

Ethically-sourced Australian kangaroo leather is being handcrafted into luxury slides, slippers and boots for men and women, sought after because they are practical, fashionable and will keep feet toasty warm.

In Australia, kangaroos are harvested using stringent ethical and environmentally- sustainable processes to produce high quality meat but it took Karmine Leather founder, Ray Borda’s foresight to start a footwear business as a by-product of his kangaroo meat processing company. He saw it as a practical way to make principled use of the skins.

Ray named the brand after his late mother who was a keen seamstress and cook. As one of her five children, he was a natural entrepreneur; a pioneer of the Australian kangaroo meat market for more than 30 years.

Today, his Karmine Leather footwear is applauded for being sustainably and ethically sourced, light-weight and comfortable, handcrafted, water, stain and heat resistant and easy to clean with a hard-wearing sole.

This product is not available in New Zealand at present but can be ordered online at www.karmineleather.com.au

Elasticated panel for the perfect fit Superior European craftsmanship

Orthotic friendly shop online at www.mikkoshoes.nz www.southmagazine.co.nz

PUKEKOHE PLAZA

JU1640

9 WESLEY STREET

09 972 9347 south | august 2020 | 21

Beauty COUNTER NAILED TO PERFECTION!

BLUSHLIGHTERS FOR MEGAGLO Winter is upon but there’s no need to lose that warm summer glow. When looking for luminous radiance check out Wet n Wild’s new dual Hello Halo Bllushlighters – one product with double the effect. These split-duos feature a blush and a highlighter which instantly sculpts, defines and highlights in one sweep. Each palette can be used together or individually and come in three shade duos – Highlight Bling, I Met Someone and Flash Me. Soft and buildable, each contains ultra reflective, micro-fine pearl pigments ranging from shimmering champagne tones to warm raspberry. Wet n Wild Hello Halo Blushlighters (RRP $12.99) are vegan-friendly.

If there’s one thing every girl loves to nail it’s her nails – beautiful finger nails make for beautiful hands which can be shown with pride and now Ardell has made it easier than ever to have fabulous looking nails. Say goodbye to smudging, chips and drying down time – these luxury press on nails come in six chic styles and stay locked on for hours from the office to glam nights out on the town. Each kit contains 24 pro designer nails of three to four unique designs, offering an array of customisable looks and multiple applications as well as professional nail glue, nail file and cuticle stick. With three nail shapes within the range: almond, square-oval and coffin/ballerina, featuring rhinestones, chrome and embellishments in matte and high shine finishes, these beauties can nail it every time!

FOOD FOR YOUR SKIN! Some people feed the face with goodies from the pantry but beauty enthusiasts can look to Weleda Skin Food Light for a rich hydrating blend to ensure their skin is fed with ample moisture and relief from dry skin. Now available in a 30ml tube this light texture cream absorbs rapidly into the skin and is packed with skin-enhancing organic ingredients such as sunflower seed oil, cocoa seed butter, shea butter, beeswax, rosemary leaf extract and chamomile extract as well as organic calendula. Dermatologically approved and suitable for sensitive skin, Weleda Skin Food Light offer nourishing, protective, anti-inflammatory and antiseptic qualities. Weleda Skin Food Light (RRP $13.90, 30ml and $22.90, 75ml).

SKINCARE PARTNER FOR WOMEN OVER 60 Regardless of how well women look after their skin by time they hit 60 extra nourishment and care is usually needed. That’s why NIVEA has designed the new Q10 Power range for mature skin specifically for women over the age of 60.

It combines two, highly effective nourishing ingredients – coenzyme Q10 and organic argan oil – in one formula. As the skin ages, the metabolism of skin cells slows down, resulting in lines and deep wrinkles; the skin often

22 | south | august 2020

becomes drier too. Offering deep nourishing for mature women with dry-to-very dry skin, the formula is rich in unsaturated fatty acids such as Vitamin E and omega 6 and 9 and Nivea claims the appearance of wrinkles and fine lines will be reduced in just four weeks.

The NIVEA Q10 POWER range for mature skin includes the Facial Oil (RRP $24.99), the day cream with SPF15 (RRP $23.99) and the Night Cream (RRP $23.99). www.southmagazine.co.nz

HAIR, BROWS AND L ASHES

treat them right!

Neglecting hair, eyelashes, and eyebrows can become all too easy when life is busy but if good grooming is important, then pay attention to these features.

hair appointment. A good stylist will ensure your hair is kept in tip-top condition.

HA IR No matter how lush your locks, they need regular TLC. After all, in many cases it is our hair which is subjected to some pretty rough treatment such as heat, colouring, bodywaves and straightening not to mention pollution, sun, salt water, chlorine, and even harsh winter weather.

Taking care of your crowning glory means appropriate daily care and that care will depend on your hair type and the time of year.

Shampoo, conditioner, oils, conditioning treatments, and detangling spray are just some of the products which provide hair pampering. Add to this, a cold water rinse plus a bristle hairbrush and your head will be in capillary heaven.

Importantly, ensure your hair is styled to suit your face shape and is regularly cut – even long hair needs trimming to keep split ends in check. If managing your own hair care is difficult, especially when time is always short, book a regular

EYE L ASH ES These should be treated with care, as they are fragile.

Rule 1: if you apply makeup to them in the morning, always remove gently before going to bed.

Rule 2: after four months, consider your mascara out of date and throw it in the garbage – like any brush it can carry bacteria which can result in an eye infection.

If you didn’t inherit that enviable doe-eyed look, invest in an eyelash curler or have your lashes coloured especially if they are very fair. You could also try faux eyelashes or eyelash extensions.

but so often neglected yet eyebrows are such an important part of the face, protecting eyes from sweat as well as helping us to show our feelings with a slight lift or a little frown. That’s why it is so important to take care of them.

The key to that is shaping which might involve, waxing, threading or plucking; the latter is a lot less painful if done immediately after a shower, as the heat dilates the skin’s pores.

To refine them or to create the perfect arch, consult a beauty therapist. Having brows and lashes tinted and brows shaped at the same time is not expensive and if you have a few hairs around the chin area have them waxed away too – you’ll feel a million dollars afterwards.

Hair, eyelashes, eyebrows need special care but treated well, these features can elevate your look.

EYE BRO WS Sometimes thick, sometimes sparse,

Maree Louise

Maree Kay

Underfashions

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Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

www.mareelouiseunderfashions.co.nz www.southmagazine.co.nz

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113 Great South Road, Papakura

south | august 2020 | 23

PERIODONTAL DISEASE

What is it?

Prosthodontist, JOHN BELL, talks about his dental services post Covid-19 lockdown.

• • • •

I am often asked to rehabilitate clients’ smiles and the functionality of their dentition but often these requests are complicated by the presence of (often advanced) periodontal disease.

So, what exactly is periodontal disease? Put simply, it is disease of the gums and the supporting structures of the teeth. It is caused by leaving food debris around the teeth. The bacteria that live in this produce acid and toxins which cause tooth decay and periodontal (or gum) gum disease.

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Periodontal disease will ultimately lead to bone loss around teeth.

Once bone is lost around the teeth they become loose from lack of bone support and, if the disease progresses far enough, the teeth will be lost. Indeed periodontal disease is one of the main causes of tooth loss.

As a specialist prosthodontist, I frequently refer patients to a periodontist ( a dentist who specialises in treating gum disease). The periodontist will rectify those issues concerning the gums and supporting bone before I proceed with restoring the patient’s dentition.

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon

It is vitally important that any periodontal disease is treated before advanced restoration of a patient’s dentition is started.

Consulting in Auckland, Pukekohe, Tauranga and New Plymouth TAURANGA

PUKEKOHE

NEW PLYMOUTH

Tristan de Chalain Limited 10 West Street Pukekohe Tel: 09 522 0652

In my opinion it is very important that treatment alternatives are thoroughly discussed with patients so that they make informed decisions as to the best treatment for them.

We usually spend considerable time with patients discussing what they want to achieve and how to achieve their goals before we agree on treatment plans and procedures. Ultimately, it is you, the patient who decides which treatment is the most appropriate for you.

Although ours is a specialist practice we also do routine family dentistry. If you would like to visit us please contact us on (09) 298 3502 for a consultation appointment.

available locally

Tristan de Chalain Limited Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652 Tristan de Chalain Limited Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz

JOHN BELL Registered Specialist Prosthodontist

John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implants.

Your teeth are important to us and we look forward to welcoming you to our practice.

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz KAT5898-v2

24 | south | august 2020

Once a patient is free of periodontal disease, there are several treatment choices available to restore the patient’s appearance and functionality. They can include crowns, bridges, implants and full or partial dentures.

Specialist Dentistry

REMUERA

Tristan de Chalain Limited Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652

Some of the early signs of periodontal (gum) problems are bleeding and inflamed gums, bad breath and even loose teeth. Daily, effective home care and regular dental check ups are the most important factors in preventing serious periodontal issues.

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www.southmagazine.co.nz

Jed ’s MOCHA TRUFFLES Jed’s on the ball! With a little help from Rhi’s Pantry, Jed’s Coffee has scored quite a hit with this tempting recipe. www.southmagazine.co.nz

INGREDIENTS • 1 Jed’s Coffee Co. Capsule • 180ml cream • 150g milk chocolate, finely chopped • Pinch of salt • 150g dark chocolate, finely chopped • Chocolate sprinkles and/or cocoa powder for rolling

METHOD Using the Jed’s Coffee Co. capsule, pour a ristretto shot and stir into the cream with a pinch of salt.

Place the chopped milk and dark chocolate into a microwave safe bowl, pour the cream and coffee mixture over the chocolate.

Put the bowl into the microwave, and melt the mixture in 15 second bursts, stirring well in between.

Repeat until the chocolate has completely melted and the mixture is smooth. Transfer to a container and cover with a tight fitting lid.

Refrigerate for a minimum of two hours, or until the chocolate has set completely.

Once set, roll spoonfuls of the mixture into balls and roll in either the chocolate sprinkles or cocoa powder until completely coated.

Lay the rolled truffles on a plate, then return to the fridge to set for a final hour. Enjoy when ready, and keep stored in an airtight container in the fridge for up to a week. south | august 2020 | 25

Hot Spots SUNDAY MARKETS

AMBROSIA

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open five days – 8.30am-4pm. Specialising in weddings, private functions or any special occasion.

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

What could be better than a meal fit for a king? How about meals fit for the gods? Named after a substance the ancient Greeks believed to be ‘the food of the gods’, Ambrosia Bar & Restaurant delivers with more down-to-earth cuisine too. From bar snacks and breakfasts, to lunches and dinners, Ambrosia (open weekdays, 10am-11pm, and 8am-11pm, weekends) offers a wide range of fare from around the world, including a sumptuous Sunday roast – just $21 including any house drink!

KARAKA CHOCOLATE HOUSE

CAFE @ LASERSTRIKE

Papakura’s latest ‘hot spot’ has to be the Karaka Chocolate House specialising in fabulous, hand-made New Zealand chocolates found only in specialty stores – the perfect gift for that special person or an indulgent treat for oneself.

Owner, Sharon Hogan’s exceptional range of confection is complemented by superb in-house coffee and locally-made, genuine French pastries, making this a real coffee stop and stay delight in the heart of the shops. And, for added enjoyment, why not try mouth-watering gelato – a palate pleaser all year round! Open 8am-3.30pm Mon-Sat. 145 Great South Rd, Papakura Phone 09 296 1222 www.karakachocolatehouse.co.nz

Much more is on the menu at Laser Strike than just a popular outdoor game. With an all-day menu, including homemade fare, this cafe is ideal for those stopping by for a quick bite, a full meal or before testing their skills on course. Set on a substantial rural ‘battlefield’, Laser Strike is an ideal activity for team bonding, school groups or birthday parties. Ample parking available; cafe open Wednesday-Sunday, 9am-4pm. Look for the signage.

26 | south | august 2020

994C Paerata Rd, Paerata Phone 027 487 2460 Email booking@laserstrikenz.co.nz www.laserstrikenz.co.nz

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44 Third View Ave, Beachlands Phone 09 536 4151 Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

laser strike NZ

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Palazzo

KAT7137

Red Shed

KAT5299-v23

RED SHED PALAZZO

www.southmagazine.co.nz

A FLOURISH OF

Cocktails

Winter cocktails call for seasonal punch so check out this selection using non-alcoholic, sugar and sweetener-free Seedlip mixers (available from supermarkets and specialty food stores). Start with this delicious martini in which rhubarb and kaffir lime offer an exotic escape accompanied by a taste of the English countryside through the addition of fresh mint and rosemary. A sipping cocktail which will leave you craving another.

SPICE & BL ACKCURRANT Combining Seedlip Spice with blackcurrant is a true walk down memory lane. It’s a cocktail with an adult twist – one for the crowds!

INGREDIENTS • • • •

50ml Seedlip Spice 94 25ml blackcurrant cordial Top with sparkling apple juice Garnish: Lemon Zest

Add Seedlip & blackcurrant cordial into a highball glass. Fill glass with ice. Top with Sparkling Apple Juice. Stir to mix. Add garnish.

RHUBARB & KAFFIR LIME MARTINI INGREDIENTS • 50ml Seedlip Garden 108 • 30ml rhubarb & kaffir lime shrub* (see recipe below) • Garnish: kaffir lime leaf Add Seedlip Garden, rhubarb and kaffir lime shrub into a mixing glass. Fill with plenty of ice. Stir well to chill. Strain into a Chilled Coupe or Nick & Nora glass. Add garnish.

RHUBARB & KAFFIR LIME SHRUB* INGREDIENTS • • • • •

3 rhubarb stalks finely sliced 5 kaffir lime leaves 1 cup cider vinegar 1 cup of caster sugar 1/2 cup of filtered water

Add all ingredients to a mason jar and muddle. Leave in fridge for 24 hours. Fine strain & bottle. The shrub will last 14 days refrigerated. www.southmagazine.co.nz

TEA TODDY Sure to be a favourite, is this hot toddy using some classic ingredients to create a wonderful winter warmer. Assam tea compliments the citrus & ginger flavours of Seedlip Grove.

A nice variation using coconut sugar to sweeten, this tea brings an earthy hue ideal for sipping. It’s a hug in a mug!

INGREDIENTS • 50ml Seedlip Grove 42 • 1 tsp of coconut sugar • 120ml hot Assam tea made by brewing one Assam tea bag in boiling water for two minutes.

• Garnish: Fresh or crystallised ginger Add all ingredients into a heatproof mug.

Stir gently and add garnish.

Seedlip mixers are available in supermarkets and liquor stores. south | august 2020 | 27

HOTEL MOVING WITH THE TIMES! Lisa Mahoney is on a mission. She’s determined to make the long-standing Patumahoe Hotel into a family-friendly, community pub, a welcoming place for farming regulars and new residents to the village, too. a FREE large fries! And, they can also take advantage of the gaming room, TAB, jukebox and a gigantic TV screen which is sure to keep sports fans very happy.

The daughter of Patumahoe Hotel owner, Terry Mahoney took charge some four years ago when ill health forced her father’s retirement.

Keen to revitalise the pub, Lisa Mahoney says; “I spent the first year looking at how the hotel operated and ways to turn around it’s image. Since then we have gradually been making changes.”

What’s more locals say the meat pack raffles are hard to beat.

With the Covid-19 lockdown having put a dampener on business everywhere, Lisa says she is pacing herself when it comes to the hotel’s makeover. However, with some 25 years hospitality experience, she is keen for locals to see it in a new light and to experience the warm reception shown to patrons.

Those changes included doing away with the former topless waitresses in the sports bar and then closing it altogether.

“We are now planning to revamp that area and then put it up for lease although that will come after more essential upgrades are done.”

In the meantime, Lisa brought out the colour charts and contracted local firms to brighten the interior of the public lounge and the exterior paintwork, supply new tables and chairs and generally help begin adding character to the décor.

“Greenery, historic images from the district and a mirror or two are all in the pipeline,” she says. “I really want to turn the small dining room to better use too. It can cater for about 20 patrons and it’s ideal for small private functions. Because that room also opens to a largely

Lisa, Kat & John

unused courtyard area, I’m keen to completely remodel the outdoors to provide an inviting place for patrons to relax, lunch or just enjoy a coffee and snack – perhaps next summer.”

While work is still ongoing, there’s not a lot one can do to improve on the kitchen’s now famous pizzas – “we hand make our own pizza dough and, where meat is called for, we use only the best scotch fillet steak from Drury Meats,” Lisa says.

“In fact, all our steaks are scotch fillet and, in particular, the surf and

turf is gaining quite a reputation for its flavour and heartiness.”

The full menu is presently available Thursday to Saturday, with meals ranging in price from $10.50 to $29 for the surf and turf. Weekend meals include a patty burger and chips, BLT and chips, steak sandwich and the bar snack menu with the likes of sausage and chips, chicken nuggets and chips, wedges and fish bites, all suitable as kiddie meals.

Finally, patrons should take advantage of the winning Thursday night deal – every pizza comes with

PATUMAHOE HOTEL

Restaurant & Bar 28

| south | august 2020

With this in mind she’s looking for casual staff who can fill in at short notice or when staff are away for any reason.

“We know times are tough for a lot of people and while I don’t have full time positions, there’s still good opportunities here for people who can embrace my vision of making this is a place where people can come and socialise, enjoy a hearty meal without breaking the bank and be part of our move forward.”

Don’t miss the next game on our gigantic TV

screen

www.southmagazine.co.nz

Thursday Night Deal

EVERY PIZZA COMES WITH FREE FRIES!

13 Mauku Road, Patumahoe Phone: (09) 236 3783 | Email: patumahoe.hotel@gmail.com OPEN: Tuesday - Saturday: 12.30pm until late; Sunday: 1pm until late; Monday: Closed. www.southmagazine.co.nz

south | august 2020 | 29

All’s Fare

Try our latest flavours of the month and experience a range of new products with a real taste difference. SOUTH is always on the lookout for new products to tantalise the tastebuds of our readers.

MOO-VES LIKE MOA...

Dont’miss Jed’s Mocha Truffles on page 29.

Why did the Moa cross (with) Lewis Road? To produce a batch of Salted Caramel Chocolate Stout, of course! The latest addition to the Milk Stout range (from Moa Brewing and their mates at Lewis Rd Creamery), this smooth 5.5% ABV beverage features decadent hints of chocolate, as well as caramel and toffee. Available from supermarkets and bottle stores nationwide (RRP $8.99) this range also features Milk Chocolate Stout and Espresso & Chocolate varieties.

BET TER OFF (WITH) JED! Who doesn’t love the strong silent type? He may not be much of a talker but Jed is as strong as it gets. Available in four blends (Strong, Very Strong, Extra Strong and Extreme), Jed’s Coffee is now testing its ‘metal’ with new, recyclable aluminium capsules. Suited for use in Nespresso coffee machines, these capsules (RRP $6.99 per 10 pack, from selected supermarkets) are ideal for those who’d prefer a hot shot to a classy Clooney any day!

CHANTAL ORGANICS – A BET TER BET FOR BREAD & BUT TER Busy working parents (in particular) are often driven nuts by being spread so thin. Luckily, thanks to two new premium spreads, we can whip up a healthy snack in next to no time at all! Packed full of plantbased protein, Chantal Organics’ Salted Caramel Peanut Butter and Cinnamon Spiced Almond Butter are perfect when preparing quick, nutritious lunches. Paleo and vegan-friendly, these two tasty spreads are available (RRP $11.99 per 230gm jar) from supermarkets and health food stores.

30 | south | august 2020

WRAP YOUR MIT TZ AROUND THESE! Healtheries Mittz may offer a quick pick-me-up when on the go but, carrying a 3.5 health star rating, these oven baked chippies are hardly ‘fast food’. With just 0.7gm of sugar per serve with no artificial colours, flavours or preservatives, these snacks draw on the goodness of carrots, beans and potatoes. Each bag of Heatheries Mittz (RRP $5.29) contains six mini packs and are available in two varieties (Pizza or chicken) from Pak’nSave and New World nationwide. www.southmagazine.co.nz

Pearce-ing together NEEDLE AND THREAD

“My mother relieved my boredom by teaching me needlework and it’s been a big part of my life ever since.”

Today, Julie’s home is a showcase of intricate and beautifully crafted cross stitch artworks which first time visitors often mistake for paintings.

Her artfully framed ladies in elegant evening dress are quite breathtaking but add to that her series on flowers, hats, horses, stiletto shoes, farm scenes and much more, then the extent of her skill – and patience – becomes obvious.

While some items reflect her own personal taste, some cater for the interest of family members – especially her grandchildren – and some are works of love for others.

At present she is working on a blanket made up of 30 squares, each containing a beautiful image of a bird, animal, flowers or specific scene.

“I’m doing it for a friend who www.southmagazine.co.nz

On casting an eye over the vast number of works Julie has completed it would seem she has time for little else. But this energetic Papakura senior doesn’t sit still for long. Apart from embroidery – “I sew and knit too” – Julie is a member of two embroidery guilds (Counties and East Auckland) a Probus club and a luncheon club.

However, it is the needlework which keeps her particularly busy especially now as she prepares for an upcoming display in Howick.

“I’m just deciding what new pieces to enter and while I do some hardanger and a little leskara lace embroidery, I much prefer cross stitch although seeing the work of others always stimulates new ideas. That means I’m unlikely to stop stitching any time soon.”

The East Auckland Embroiderers’ Guild is hosting a major public exhibition at the Malcolm Smith Gallery, Uxbridge Arts and Culture in Howick from September 3-7.

It will showcase a wide range of embroidery styles including some of Julie’s work.

Photo Wayne Martin

“Fancy work we called it,” says Julie Pearce, who clearly recalls the bout of pneumonia which laid her low for several weeks in 1949.

has started the blanket. She has completed two rows but is too ill to finish the project. Unfortunately, I don’t have a pattern to work from, just a picture so I have go forward quite carefully. But, I believe it will be rather beautiful when finished.”

Julie Pearce. south | august 2020 | 31

How do you amuse a sick seven year old when there is no television, no mobile phone loaded with games and no internet? You teach her to embroider, of course!

OUT OF EUROPE

ON THE LIGHT-ER SIDE...

Please note that Erwan Boulloud’s pieces cannot be found in New Zealand stores but they can be ordered or commissioned by contacting the company online at erwanboulloud.com.

What’s the point in having splendid furniture if we can’t show it off? With his lighting range, Monsieur Boulloud takes one of the most functional home fittings – lighting – and turns it into a spectacle all on its own.

Primarily including table and suspension lamps, the fittings in this range are no shrinking violets. Instead, they practically demand to be focal points rather than just highlighting other pieces.

Photos Harry Matenaer

SWITCHED ON: When it comes to illuminating rooms, French designer, Erwan Boulloud, looks as much on the far side as he does the bright side of life.

ADVERTISE IN THE NEXT

design Your building & renovation magazine

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32 | south | august 2020

A Times Media publication

• new subdivisions • infrastructure update • land grab battles • recreational options

Design and Build Franklin — 2019-2020 — 1 Cover: Light-filled, luxurious ambience – designed and built

by DW Homes, 135 Manukau Road, Pukekohe

Design and Build Franklin 2019.indd 1

24/10/2019 4:28:39 PM

The region’s prime building and renovation magazine

22 Queen St, Pukekohe - 09 2389326

www.kevenscurtains.co.nz

New Builds Renovation Interiors Outdoors Good Reads

Franklin expands

Phone 09 271 8090 KAT5595-v28

www.southmagazine.co.nz

SHAREMARKETS LOOK BEYOND COVID-19 Following a steep decline in share prices in February and March, triggered by concerns over the Covid-19 pandemic, sharemarkets have experienced a sharp recovery.

Most, including the S&P and the NZX 50 Index, are now showing positive returns over 12 months.

While some sectors such as energy remain below their pre-Covid-19 share price levels, others such as technology and healthcare have reached new heights.

Markets are looking beyond the immediate impact of Covid-19 and are perhaps giving due consideration to other important factors. One consideration is the unprecedented measures being taken by governments to stimulate and support their economies. While the lockdowns and other disruptions are temporary, there is a risk that businesses close permanently if the pandemic persists.

Interest rates are another important factor influencing sharemarkets. Central banks around the world have cut interest rates to record low levels.

This has ensured the global financial system has continued to function and provides further support to the economic recovery. Paltry returns on bank deposits can also have the effect of making shares more attractive by comparison, in spite of a weaker economic outlook.

LINING UP

RENOVATION DUCKS! Smith & Sons Pukekohe owners, LANE and MELISSA van den Brink explain the process of setting out on a home renovation.

The Covid-19 pandemic may also accelerate fundamental economic changes that were already underway. These changes include the use of IT in business, automation in manufacturing and more sustainable travel and agriculture. Businesses leading these changes will benefit and in some cases their share prices are reflecting this positive outlook.

Globally, governments have moved quickly to inject trillions of dollars in the form of wage subsidies, business loans and infrastructure investments.

All of these factors have contributed to the sharemarket recovery, supporting the view that investing in quality companies with robust earnings and strong growth prospects provides investors with the best potential returns over the long-term.

These measures are designed to support employment and to help ensure that businesses are in a position to bounce-back quickly once countries reopen their economies.

For a no obligation discussion, contact David Morgan, Esha Puggal or Mark Steele on 09 368 0170 or 0800 367 227, or visit their offices on the corner of Ti Rakau and Huntington Dr, Botany.

This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as personalised investment advice. Fees and charges will apply if you elect to have a continuing relationship with Forsyth Barr. Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

It’s been another busy month and, as things return to normal under alert level one, we’re finding many people are keen to do something to enhance their homes but don’t know where to start.

That’s where we come in. We have an entire process designed to help.

The first question we ask is, “What doesn’t work for you and what are you trying to achieve?”

This is really important as we want to ensure we are on the same page as our clients and don’t suggest options which differ from their desired outcome. For example, we don’t want to suggest ‘going out’ to create space when ‘going up’ to gain a master bedroom with a view, is what the client really wants.

Our second question is, “How much do you want to invest?” This is a really important chat to have, straight off the bat, with your builder even if it makes you a little nervous.

Addressing this question helps set parameters when planning to make your dreams come true but also within the budget you can afford.

While talking investment and budget, you need to decide whether

to seek finance for the work or use your own funds. If finance is preferred, be sure to have an early discussion with your bank.

Once all these discussions have taken place, we can move into the design phase and from there, we can provide estimates based on a design which gives you the right solution for your home. This is also a good document to take to the bank when securing finance.

The planning phase is where you have all the fun while your final drawings are being prepared, if required, for council. We help you make product selections and you also meet with the builders and a dedicated project manager, who will be working on your home. Once council approves the plans we can move forward!

Finally, a health and safety meeting so we can keep you and your family safe while we’re on site. Then, it’s all go – the builders will be ready to start.

So, if you’re looking for a renovation solution for your home, give us a call 09 947 9533 – Smith & Sons Franklin.

If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call David Morgan, Mark Steele and Esha Puggal on (09) 368 0170 or visit their office on the corner of Ti Rakau and Huntington Drives, Botany, Auckland.

Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

AKE6141-03 © Forsyth Barr Limited December 2019

Local focus, global view

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THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

KAT6056-v5

south | august 2020 | 33

TRUSTEES AND MENTAL CAPACIT Y

NEWER ZEAL AND IN NEXTWORLD (BILL POTTER — Personal Power Coach. Thought Leader. Global Speaker. Bill has already made personal presentations in 57 countries... so far. http://www. speakers.co.nz/our-speakers/all-speakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM

Wynyard Wood solicitor, SHERYL ALI, provides advice on the new Trusts Act 2019 as it applies to ageing trustees.

Establishing a trust to protect assets has been commonplace in New Zealand. The increase in the number of trusts created has resulted in a corresponding increase in the number of people acting in the role of trustees.

As our population ages, issues, such as dementia, may impact on these trusts if they have a trustee whose mental capacity has diminished.

Under the current law, the process of removing a trustee who has lost capacity is a complex one which has often resulted in an expensive and time-consuming application to the Court. However, the new law (called the Trusts Act 2019), which comes into effect on the February 1, 2021 aims to simplify this process.

Loss of mental capacity is determined after a formal medical assessment has taken place. The new law now makes it compulsory to remove trustees if they lose their capacity to perform the functions of a trustee. The removal takes effect 20 working days after the notice is received by the trustee.

If a trust deed provides a different method of removal, then that method may be chosen instead of the newly provided process.

When the person who has lost mental capacity is the person who has the power to add and remove trustees within the trust deed then the new law gives that power to: • Any other person defined in the trust deed with the power to add and remove trustees; • If there are no other persons defined or if that person is unwilling or unable to act, then to all the remaining trustees; • If there are no persons defined in the trust deed and no remaining trustees who can act, then the following may act instead: – Any person holding an enduring power of attorney in relation to property for a person who is mentally incapable; or – A property manager appointed under the Protection of Personal Property Rights Act 1988; or – A liquidator if the remaining trustee is a corporate trustee under liquidation.

If none of these alternatives are available, then an application to the Court will, unfortunately, be unavoidable.

If you have questions or concerns about your trust, contact Sheryl Ali sheryl@wynyardwood.co.nz.

TRUSTS & AGING TRUSTEES wynyardwood.co.nz/aging-trustees

PART 2 It is a pity that the next General Election is looming in September.

While we are working on creating a Newer Zealand, we will experience the ‘same old, same old’ blah blah we have endured at every ‘election’ since July 14, 1853 with 37 MPs. Those were ‘dem days’.

Girls hadn’t been invented yet, so naturally only boys could vote. But, Kiwi girls were made of sterner stuff, Team! They informed the world that since nobody was doing much about this, we would!

So, in 1896, we became the first nation to give girls the vote! Sorry, Greece. You did not ‘invent’ democracy, because Greek girls had to wait until 1952!

A bit latish, don’t ya think?

So, in today’s narrative, the slogan could have been... ‘Girl votes matter!’. And, they did.

So much so, that the leaders of our two main political parties in 2020 are girls, with a first name beginning with the, letter ‘J’. A bit like ‘Sesame Street’ really...

And then, which is the world’s ‘luckiest’ country?

I only ask this, because I know the answer. Heh. Heh. ‘Uncle Google’ insists it is Switzerland.

Sorry Switzerland. You are in a part of the world which will never ‘get its act together’! Yes Team, it is... l’il ole New Zealand. Sigh. And, we are about to develop a Newer Zealand, as well. Yesss!

The ‘luckiest’ country according to the Covid-19 scale, is Us! So we, ‘Team 5 Million’, have a duty to ourselves, to help prepare ‘our place’ for a dynamic future.

We conquered Everest, split the atom, created democracy, the disposable syringe and the bungy jump. It’s time for the next phase, Team. Let’s do it!

I have created my new, international ‘after Covid-19’ Course, LeaderSpeak©. It is for achievers who want to become leaders, but are not yet sufficiently confident to lead or to present well. I introduced the ‘2020-2030 : The Tumultuous Decade’ challenge, in early 2019.

Now, it’s here!

So, let’s talk. Now is good. Bill. www.duitdammit@gmail.com

What happens when a trustee loses capacity? Under the current Trust Act 1956, removing a trustee who has lost capacity is complex. It can end up being costly and time-consuming. The Trusts Act 2019, which comes into effect on the 1st February 2021, aims to simplify this process. If you have questions or concerns about your trust, contact our friendly team today.

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34 | south | august 2020

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Sandra Langton (left), with Lois and Doug Harper – enjoying life at Karaka Lifestyle Estate

KARAKA LIFEST YLE ESTATE

Living life to the full Karaka Lifestyle Estate has raised the bar on retirement living in more ways than one. In particular, residents (or chosen beneficiaries) receive the capital gain when homes are sold, a feature which has motivated many seniors to purchase a property in this unique, resort-style village.

Country living has never been better for Sandra Langton. After 16 years on her 1.5 acre Karaka property she never thought a retirement move would be as good.

“How mistaken was I?” she laughs.

“I was among the first to move into Karaka Lifestyle Estate in December last year. From the first day my stand-alone home was perfect. A stunning summer, and a well organised programme, meant socialising with other residents was easy and, not only could I use the pool whenever I wished, so could my grandchildren when they came to visit or stay.

“What’s more, I didn’t even need to call it a day on rural surrounds. The estate here is situated midst wide open fields with lovely walkways nearby; existing facilities and activities offer plenty of diversity and there is much more in the pipeline.”

Happy with her new life balance, which included (and still does) interests such as the Franklin Food & Wine Club, Pukekohe U3A

membership and volunteering at the Auckland Botanic Gardens, Sandra says combining village life with other activities suits to a tee.

However, just three months into her new lifestyle, the country went into the Covid-19 lockdown yet it barely impacted on Sandra and other residents. “We couldn’t have been in a better place,” she says.

“We were virtually in our own bubble. I extended my garden, set up a clubhouse library with the help of other residents and enjoyed the ‘neighbourly isolation’. Time passed quickly.”

Reflecting on her decision to buy at Karaka Estate, Sandra says she was influenced by many attributes but, in particular, the prospect of receiving capital gain on her home, when, and if, it was sold, was key to her purchase decision.

“Eventually, I want my children and grandchildren to benefit from my estate and knowing my capital gain in the property is protected, safeguards that legacy.”

DOUG AND LOIS HARPER couldn’t agree more. It was the capital gains element which first caught their attention when they saw Karaka Lifestyle Estate advertised in SOUTH magazine.

“We knew how much could be potentially lost from a unit resale in other villages and this seemed almost too good to be true but it was true! Once we came and saw what was on offer we didn’t even think about looking elsewhere.

From the outset, we could see this was a very special place.”

What’s more, the Harpers’ were delighted when their first choice of villa became available. “We couldn’t wait to move in and did so during alert level three with not a moment’s regret at leaving behind out large, five-bedroom home in The Gardens,” says Lois, However, Doug admits wondering if he might be bored after giving up work as an electrician and moving to a smaller home.

“But life is never dull here. There’s always something to do and I still

Open Monday to Friday 9am–4pm Weekends by appointment Where Karaka Lifestyle Estate 329 Bremner Rd, Drury

keep up my golf. We really enjoy the social gatherings on a Friday night but also know we won’t give offence if we’re not here for one reason or another.”

Like Sandra, Doug and Lois cannot imagine changing the life they now know – “The management team is wonderful and so are the residents.

We’re never short of something to do or something to talk about.”

CHRISTINA FAIRHURST has joined the Karaka Lifestyle Estate as the new sales manager, bringing with her more than 25 years corporate experience and a strong connection to working with people from diverse backgrounds. She warmly welcomes enquiries and invites seniors to contact her to arrange viewing of the estate and to meet residents.

Construction is occurring on the site, so for your safety please contact us to book a visiting time.

Freephone: 09 294 8663 | Mobile phone: 027 208 9515 Email: christina@karakaestate.co.nz | www.karakaestate.co.nz www.southmagazine.co.nz

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36 | south | august 2020

www.southmagazine.co.nz

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