SOUTH - February 2021

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FEBruary 2021

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ARTFUL ALL IN FRANKLIN TREATMENT FIRED UP FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | EVENTS | TRAVEL

THIS MONTH...

Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Claire Robertson 09 271 8061 clairer@times.co.nz Clare McGillivray 09 271 8067 clare@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

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THAT’S ENTERTAINMENT

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heck out this C month’s events

INTERVIEWS

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onnecting the dots – C memories are (re)made of this!

Love in a jar

TRAVEL

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ruising down under C looking up Hotel bliss!

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Fried fish tacos Nutritious super smoothies Holiday chatter, summer platters Pork the ‘no fail’ way!

All’s Fare

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FASHION, BEAUT Y & HEALTH 26 27 29 31

Resort style from Marle Going to print Beauty counter Tips and tricks for the perfect selfie

OME H 32 Marriage of colour 33 Out of Europe

e n i t n e l a V r u o y t e G l a i c e p s g somethin akura. p a P m fro rs he c u Vo

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FROM THE

EDITOR ON THE COVER MEX & MATCH: Alto Young Butcher of the Year, James Smith, has whipped up a fish dish that’s bound to top many a table – as well as feature on this month’s cover. What happens when PAK’nSAVE Pukekohe’s butchery manager combines Kiwi kai with Mexican culinary technique? See page 20 to find out!

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APPL AUSE FOR

Biden speech Was that a sigh of relief I heard, and were those smiles of delight I encountered on Thursday, January 21 after Joe Biden was installed as the 46th president of the United States?

President, Kamala Harris, the first woman and first woman of colour (not that colour should matter), to be elected to office, will be up to the task – they seem to be a formidable team.

For sure, many people were commenting on the new president’s inaugural speech, spoken with conviction and compassion.

While not expecting miracles – at this stage anyway! – I am looking forward to watching how the Biden presidency shapes up; I hope readers are too.

Despite the enormous role ahead of him, after what is widely agreed to be a disastrous administration under Donald Trump, his impressive words, delivered, in my mind, an injection of hope and vigour needed by the American people just as much as the Covid19 vaccine.

The challenges facing this new chapter in US politics, won’t be easy to surmount but I, for one, am keeping my fingers crossed for a truly ‘United’ States (in time) and that President Biden, who appears to be a man of honour, will, also (in time), win the hearts of the nation he has pledged to preserve, protect and defend.

I actually felt a huge surge of optimism that Biden’s dignity, diplomacy and faith, would surely heal rifts and that he, more than the divisive Mr Trump, might, actually, help ‘make America great again.”

Undoubtedly, he has an exacting, in fact, onerous job ahead, one that I doubt many world leaders would relish. However, it appears that with the support of Vice

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T H A T ’S

Entertainment!

Homemade Now – March 13, Franklin Arts Centre, 12 Massey Avenue, Pukekohe

Home is where the art is! Featuring work by Clevedon’s Katie Blundell and other locals, this exhibition is focused on the joys and trials of working from home. More information via www.facebook.com/ FranklinArtsCentre.

Boogie in the Vines February 14, 12-6pm, Turanga Creek Organic Vineyard, 133 Whitford Park Rd, Whitford

Fresh from hosting Groove in the Grapes in January, Turanga Creek will set the stage for another outdoor concert, this time in support of Totara Hospice. Anyone keen to put those boogie shoes back into action see www.hospiceinvines.co.nz for details.

PHOTO TIM STEPHENSON

Yamaha NZ Festival of Freeride February 12-13, from 9am, Karioitahi Beach, Karioitahi Rd, Karioitahi

Keen on taking a slow ride, taking it easy? Feel free but once you reach Karioitahi Beach, Freeride will prove anything but! From surfing to motocross, on water and off road action this event is sure to thrill.

Visitors can also expect music and other entertainment during this family-friendly fest’ offering more than just a day at the beach.

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Gypsy Jazz Duo – Fiona Pears & Connor Hartley-Hall February 14, from 7.30pm, OSPA Theatre, 24 Hall Road, Onewhero

When Pears pairs up with a Hartley-Hall at a hall on Hall Road, audiences can expect they will make beautiful music together. Violinist and composer Fiona Pears has become a re-sounding success over the past 15 due (in part) to her fiery mix of tango and Gypsy jazz music; similarly, guitarist Connor Hartley-Hall is also known for his Gypsy jazz style. For more information visit www.ospa.org.nz. www.southmagazine.co.nz

Aucklanders from the South side have plenty of options when it comes to entertainment, whether in our region, nearby or online. SOUTH has prepared this quick guide of our picks of what’s to see and do this month.

PLEASE NOTE: Information regarding times and dates of these events was correct at the time this issue went to print.

However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

NZCMRR Classic Racing Festival February 6-7, Pukekohe Park Raceway, 222-250 Manukau Rd, Pukekohe

When it comes to racing, some would argue that two wheels are always better than four. Featuring everything from vintage motorbikes to classics, this festival is set to prove why Kiwis like their bikes. Visit www.nzcmrr.com for a full schedule.

Splore Festival February 26-28, from 8am, Tapapakanga Regional Park, Deerys Rd, Orere

Many music festival veterans are ‘ex-Splorers’ and will attest that this three-day event is one not to be missed. Once again, rural Orere will host a wide range of musicians and other entertainers during a familyfriendly feast for the senses. For further information, including details of this year’s line-up, see www.splore.net.

2020 Young Farmer Grand Finalist, Lisa Kendall from Karaka.

Franklin Rural Showcase & Ribbon Day February 20 & 21, Pukekohe Showgrounds, 58 Station Road, Pukekohe

From Young Farmer of the Year (Northern regionals) to a celebration of all things equine, the Franklin A&P Society is playing host to a showcase of rural events. The society’s annual Pukekohe Show may be on hold for this year but, as South went to print, these replacement events were looking likely to go ahead instead. Visit www.pukekoheshowgrounds. co.nz or www.facebook.com/pukekoheshowgrounds. www.southmagazine.co.nz

The BMW NZ Polo Open February 21, from 11am, Auckland Polo Club, 102 Clevedon – Kawakawa Bay Rd, Clevedon

The sport of kings (quite literally!) is coming to Clevedon. The 44th NZ Polo Open sees a sport enjoyed by royals (and more down-toearth competitors too) compete, alongside Fashions on the Field, followed by an after party, during which fancy footwork will also be applauded. For further information, visit nzpoloopen.com. south | february 2021 | 7

“Researchers have identified that the imaginative part of cognitive function stays strongest for longest. Using imagination rather than memories as inspiration for artworks, we help people find ways to express themselves. Art – through creative thinking – encourages the brain to strengthen (and even develop new) connections.”

Connecting the dots –

MEMORIES ARE (RE)MADE OF THIS! The brain may not be a muscle but exercising one’s noodle is an essential part of good health, especially for those living with dementia, as JON RAWLINSON discovered when meeting local artist and teacher, Andrea Gaskin.

Creativity may seem more suited as a flight of fancy for young minds than a valuable method through which to make the most of a life already well lived. And yet, by helping older people forge new, creative connections, the Connect the Dots Trust is proving older people can, most certainly, learn new tricks.

the imaginative part of cognitive function stays strongest for longest. Using imagination rather than memories as inspiration for artworks, we help people find ways to express themselves.

Art – through creative thinking – encourages the brain to strengthen (and even develop new) connections,” Andrea explains.

“We have discovered so much hidden talent,” trust co-founder, Andrea Gaskin, says. “Ethne from Papakura, for example, began with us last year. She’s 92 and has become a keen artist. I think she’s the oldest person in our groups. It goes to show it’s never too late to develop a love of art.”

“The programme also provides a relaxing and social environment.

Even people who are losing their verbal fluency are much more able to communicate when they’re relaxed. Some might be a little hesitant at first but it doesn’t take long before they unwind and have a good time; there’s always so much laughter!”

Connect the Dots runs workshops at galleries, community centres and retirement homes throughout the greater Auckland region, primarily in South Auckland. It is designed to promote wellbeing through artistic expression for senior citizens, especially those living with dementia.

“Researchers have identified that

8 | south | february 2021

Andrea says. “Called Toi Ako, this part of the programme has held exhibitions with more scheduled. I can imagine some of these works appearing in private collections and at professional galleries.”

Born in Manurewa, Andrea – an accomplished artist herself – has developed connections between her studies in geography (focused on homelessness, refugees and aid projects) and, later, art. In 2014, she founded Connect the Dots with fellow Auckland artist, Selina Anderson.

The process is what’s most important with this programme – and, one could argue, with art in general – but sometimes the results are well worth noting.

“We were working at the Auckland Art Gallery, with the education team. My job at the time – access educator – was to bring in an audience which had special needs,” the Karaka local says. “We were approached by Dementia Auckland to see if we could run a programme for them so that’s how it all began.”

“We have ‘buddied up’ some of our most enthusiastic participants with practising artists so they can benefit at a higher level,”

Working with the assistance of rest homes and community groups, Andrea also seeks to reach older people living alone.

Andrea Gaskin

“Isolation is a risk factor for developing dementia. The intellectual stimulation which results from bringing people together can help delay the severity of the symptoms. People who aren’t in rest homes or community groups are absolutely welcome to come along too and we are looking at ways we can better ensure they can access our programmes.”

Since leaving university in the UK, Andrea has worn many hats. After working at a homeless shelter to dealing with trade unions (after returning to NZ), she returned to higher education to study art.

“Art was always a passion I’ve enjoyed in my spare time, and I flatted with artists as well. I heard about an art course and jumped into it, firstly at MIT before finishing it at AUT. Going to art school was mind-blowing and eye-opening for me,” she recalls.

“High school art was very much focused on traditional art and on the end product. At tertiary level, I began to really explore concepts www.southmagazine.co.nz

Photos Wayne Martin

Mark Devcich

Joan Turner

and themes in much greater depth.

This was beneficial for my teaching because exploring a process is more important, to me, than how something ends up looking.”

It appears some of Andrea’s students shared a similarly less than inspired introduction to art during their youth.

“Many of the older people do seem to have had a negative experience of art at school. There was a time when being ‘good at art’ was all down to how well you could draw something realistically – and if they weren’t any good at that, they’d better be good at sport!” she laughs.

“Sometimes it can be a challenge to encourage people to come along, but we never pressure then to participate – and we have plenty of home baking, coffee and conversation to offer as well.”

Many other art programmes cater for young people so Connect the Dots focuses on inspiring senior citizens. However, Andrea says, www.southmagazine.co.nz

through prior experiences teaching youngsters, younger people do tend to be more inclined to embrace the creative process.

“Attitudes do seem to have changed, thankfully. Education isn’t just about preparing people for work; it’s about preparing them for life, and creativity – in all its forms – is an important part of this.”

Ironically, those new to art may find it easier to brush up with new skills than those who, through dementia, might find they’re unable to express themselves as they once could, Andrea confirms.

“We have had a couple of women who were professional artists who struggled because they knew there was a time when they were very good artists but could no longer produce work as they once had.

That’s hard and very emotional. In these cases, we try to encourage them to do something a little different or pursue a new medium or angle.”

Connect the Dots may take up

much of her time these days but, during her studies, Andrea taught at Art Station (now Studio One) in Ponsonby before starting her own programmes at Auckland Women’s Refuge.

This former Waiuku local has also worked with the Manukau Beautification Trust and the Auckland Art Gallery and she has been involved with the Families Art Programme at Ronald McDonald House for approximately 20 years.

Assisting others engaging with art has helped Andrea scratch her own creative itch.

“Teaching art really does help – working with people and drawing on my own experience is so rewarding. I haven’t made much art since I’ve been running the charity.

“Painting would be my primary medium but I studied printmaking and I’m also doing ceramics. Rather than having a favoured subject matter as such, I am more focused on pattern and colour, which are the visual elements I enjoy playing with most.”

Andrea’s work is expected to feature alongside that of her students in the next Toi Ako exhibition.

“Last time, I made pots for people from the programme to paint. I expect to do something similar next time. The next full Toi Ako exhibition will be in Hastings, March 13 – 23 May, and we’ll also be having our own little art superstar show, featuring work by some artists from Papakura, at Ponsonby’s Studio One from March 31 until April 29.”

While Connect the Dots is run with the support of such bodies as Auckland Council, Foundation North, Creative NZ and Hugo Charitable Trust, sales from the Toi Ako exhibitions help provide muchneeded funding.

“People can donate through our website and we are in the process of putting work online for people to buy there as well.”

For more information about Connect the Dots, visit www.connectthedots.org.nz. south | february 2021 | 9

Love

IN A JAR Blend a generous measure of romance with a love of great food and a desire to showcase India’s vibrant flavours, and you have Dolly Mumma – a range of ready-to-cook pastes based on family recipes handed down through generations. JES MAGILL discovers a heart-warming story likely to inspire your inner cook.

mumpreneur started two new business ventures inspired by those she’d established in India.

When people say “Yes” to adventure it often changes the course of their lives. That’s exactly what happened when 20-year-old Perzen Darukhanawalla flew out of Auckland, bound for Canada on a one year exchange programme in 2007. Rushad Patel did the same when he travelled from India at about the same time to study in Florida for a couple of years.

Through family connections, and as chance would have it, Perzen and Rushad met and romance flourished. Although separated by distance and circumstance they continued a long-distance relationship between India and New Zealand for five years while they established their careers.

Perzen returned home to Botany in 2008, and studied hospitality and marketing at Auckland University of Technology (AUT) before landing a graduate job with AUTs catering and events team.

Meanwhile, Rushad, now specialising in finance, eventually enticed the love his life back to India in 2011 where the couple promptly and happily married.

But, there was one problem for this Parsi couple – Perzen couldn’t cook.

“Living in New Zealand I had no idea about cooking and when I went back to India, I found myself living in an extended family where suddenly I was expected to!’ she says. “Cooking, especially in a Parsi home, is the way to everyone’s heart. It’s a big deal; being able to impress someone is important.”

Perzen’s grandmother, Dolly Mumma and her famous curry legacy enters the story here.

Growing up as a child in Mumbai and as the exalted first grandchild, Perzen visited Dolly Mumma every Saturday.

10 | south | february 2021

While launching any kind of business during pandemic lockdowns is less than ideal, in other ways it gave the couple the luxury of time to focus, plan and execute their start-ups solidly.

“She always made me a curry with the best ingredients including fresh curry leaf and coconut. When she asked me one day what I’d like to inherit from her, I said all I wanted was a great big pot of her curry so I could keep eating it forever.

“Because we moved to New Zealand, I wasn’t able to be as close to her in my later years. When she passed I was distraught that I had lost her curry recipe.”

However when Perzen’s mum was trawling through Dolly Mumma’s household items she found her mother’s diary with the curry recipe inside.

“For me, eventually replicating it was like having a piece of her back,” Perzen says.

On arriving in India in 2011 the ‘start-up’ scene was booming and it was in this area of making endless powerpoint presentations for an event agency that Perzen discovered a passion for writing.

“A year later I combined my writing skills with my newly-found enthusiasm for cooking and started Bawi Bride, a food blog

documenting lost Parsi recipes.”

Bawi Bride came about by drawing on the humorous side of being a newly-married Parsi bride who didn’t know her way around a kitchen, and Dolly Mumma’s curry recipe was one of Perzen’s first blog posts. Soon after came an offshoot of the blog, a catering business called Bawi Bride Kitchen.

Success followed hard work, with Perzen being named India’s Best Regional Food Blogger in 2014, 2015 and 2016.

In 2015 she quit her day job to focus on her burgeoning catering business. Then in 2019 she was presented with the Young Entrepreneur of the Year Award by the World Zoroastrian Chamber of Commerce, and by that time her story had been featured in more than 100 publications world-wide.

Fast forward to 2020 and Perzen and Rushad are now settled in New Zealand with their two young sons. Returning here last year, Perzen’s plan was to revive her communications career but her passion for food had other ideas. Instead, this enterprising

Perzen’s writing talent resurfaced with her podcast series launched in June. Called Kiwi Foodcast, it showcases the people behind New Zealand’s diverse food scene.

Then, in October, following five months of development the couple launched the Dolly Mumma Starter Pack, which consists of three pastes – Coastal Curry, Indian Everyday and Ghee Tadka. Three new products are planned to hit the shelves next month.

“We started Dolly Mumma because we wanted people to taste the real India and, from a family perspective, create something inspired by our Indian heritage for our boys; something they could grow up with, savour and appreciate,” Perzen explains.

She is also keen to point out this range isn’t just about cooking Indian food. It is about exploring Indian flavours and discovering how home cooks can use these spices in their own everyday dishes; to help them be adventurous and move past the ‘lemon salt and pepper’ mindset.

“A customer wrote to us saying they’d added our paste to their roast vegetables. I would never have thought of that but that’s exactly what we want people do.

We’re not prescribing what people shouldcook; this is about their journey.”

Perzen is still discovering possibilities with her own cooking. www.southmagazine.co.nz

Dolly Mumma STARTER PACK: COASTAL CURRY: Simply add water and protein of choice. Ideal as a marinade for steamed fish, on veges, through stir-fries and in pasta.

INDIAN EVERYDAY: Add an Indian twist to all your everyday cooking; add coconut milk to make a curry, use as a marinade, in stir-fries or to make mince. Think of it as an Indian pasta sauce.

GHEE TADKA: A versatile, clarified butter mix, perfect for soups, stews, dahl and eggs all ways.

Perzen Patel

“Recently, I realised I didn’t have blue cheese needed for a cauliflower blue cheese fettucine, so I used Ghee Tadka instead. It had never occurred to me to mix ghee, mustard and cumin into pasta but honestly, it was superb.”

Photos Wayne Martin

In a similar way, some might think that Indian dishes aren’t suited to summer, but Perzen says, not so.

While Dolly Mumma’s packaging is very cute, there’s a message behind the endearing image – the brand’s Instagram hotline account and unofficial tagline is #NoMoreButterChicken.

“Our Indian Everyday Paste makes for a great marinade and our superb Ghee Tadka can be used instead of lemon butter when cooking whole fish on the barbecue. The ghee acts in the same way as butter, and flavoured with a few spices, adds a new subtle flavour profile.”

“Generally, people’s perception of Indian food is that it’s heavily spiced and laden with cream. But Indian food is actually quite light and flavourful. Adding cream and yoghurt is more the North Indian style of cooking,” she says.

Life is intriguing, the way it delivers on wishes in unexpected forms. Little did Perzen know that longing for a never-ending pot of curry would see her enter commercial production to achieve it.

“We don’t have anything against butter chicken but we are against the bad, orangey butter chicken which perpetuates the stereotype that all Indian food is heavy. Our message is, a curry made at home will be much more flavoursome than takeaways.”

Taking her own food journey to the next level means Dolly Mumma’s legacy is in very safe hands and Perzen couldn’t be happier.

www.southmagazine.co.nz

“It’s an honour to connect people through food. To me, there’s nothing better.”

Order Dolly Mumma online (www.chooice.co.nz/store/ dolly-mumma) or join the #NoMoreButterChicken movement by following @dollymummanz on Instagram.

LAYERING FLAVOUR FOR BETTER TASTE: DOLLY MUMMA TIPS: • Dry roasting whole spices activates their flavour • Ginger, garlic, onion and tomato form the base for most Indian food • Using freshly ground ginger and garlic always improves flavour • When using desiccated coconut, rehydrate it by adding boiling water • Coconut milk gives a totally different taste and texture than coconut flesh and shouldn’t be used interchangeably • Coconut milk is generally used in Keralan and East Coast curries while West Coast cuisine uses fresh coconut • Indian shops stock a variety of dried, red chillies; Kashmiri chillies add colour, Bedki chillies add heat • Adding ghee at the end of cooking a dish gives a delicious creamy flavour • Ghee has a high smoking point and can be used to cook most Indian food • Adding a squeeze of lemon to dishes at the end activates the spices • Indian food always tastes better the next day, when the spices have settled south | february 2021 | 11

CRUISING DOWN UNDER LOOKING UP Covid-19 may have stymied travel plans for adventurers around the world but it hasn’t stifled the substantial appetite so many have for travelling and seeing far flung places.

The good news is Regent Seven Seas Cruises has seven inspiring destinations planned from mid-2021 to early 2022 including to Australia and New Zealand. They are aimed at invigorating luxury travellers keen to accomplish bucket lists, or should that be life lists, Covid-19 permitting.

In particular, the Seven Seas Explorer will embark upon her inaugural Asia-Pacific route with eight all-inclusive itineraries focusing on the two Pacific nations.

Guests on board the Holiday Down Under voyage maybe able to enjoy Christmas and New Year’s Eve fun aboard this decadent cruise liner, departing Sydney on December 20, 2021 for 16 nights.

12 | south | february 2021

All going well, they will explore iconic local ports including Burnie in Tasmania, the fjords of Milford Sound, and our magnificent Bay of Islands as well as the volcanic hills of Akaroa.

Free shore excursions include a truly indulgent Cheese, Chocolate & Wine tour in Burnie sampling the region’s epicurean delights and robust wines; or horse riding along the secluded beaches of New Zealand’s striking Waipu Coast.

Expected to boost local tourism, this cruise could be ideal for locals who are keen to see Australia and New Zealand from fresh angles providing borders are open. Aimed at offering a memorable Christmas and New Year experience, keen cruisers will be hoping all goes ahead. www.southmagazine.co.nz

Hotel bliss!

There’s no doubting Kiwis are exploring their own country. When HELEN PERRY visited New Plymouth early in January, she met scores of fellow travellers from across New Zealand and that was before stepping beyond the doors of the Plymouth International where she stayed for five nights.

Its name might include the word, ‘International’ but during my stay at one of New Plymouth’s prominent hotels, the gathering of ‘nationals’ was impressive, at least while I was there.

And, what a friendly bunch they were. Many folk were there to attend the Colgate Games – a North Island athletics meet for youngsters aged 7-14 years – but not all.

Others had come specifically to view Pukekura Park’s annual Festival of Lights which we saw last year and counted as a not to be missed experience and some were there just to explore the region, including its many walking tracks, parks and reserves.

While I don’t intend to again cover places we visited 13 months ago I do want to commend the Plymouth International as a wonderful vacation venue. www.southmagazine.co.nz

I last spent a night here some 10 years ago when it was still under the Quality Hotels banner but no longer. At that initial visit the hotel was already famous for its French-style Orangery Restaurant and flambé dishes. We indulged in the crepes suzette, served by Tony whose skill and professionalism was evidence of a long hospitality career. I had hoped to meet with him again this trip but, sadly, he had retired just a few weeks prior.

However, that didn’t stop us from ordering two flambé dishes – the steak Dianne (butterfly cut eye fillet, pan-fried with mushrooms, peppers, garlic and onions) and, of course, a repeat of those wonderful crepes, this time expertly prepared and flambéed at our table by Chelsea. I think the delicious main and dessert went a long way to adding to the extra kilos I gained while on holiday!

Furthermore, if the restaurant

charmed us, we were also extremely taken with the bar/ lounge and adjacent resort-style outdoor area with umbrellas, loungers, heated swimming pool (perfect!) and spa.

Management warmly permitted our grandsons to visit each day for a swim which received a big thumbs up from us and their parents. Even man about the house couldn’t resist a dip or three! On the other hand, I was content to laze nearby with a cocktail in one hand and a book in the other.

If the public facilities impressed so did our room – very spacious, indeed, although the shower room could have been bigger – dressing in there was a tad tight.

Nevertheless, it was top marks for bedroom lighting. I’ve spent many a night in hotels where the lighting, especially for reading, has been poor; this was excellent.

We also appreciated the abundance of off-street parking, handy location, the can-do attitude of staff and a kitchen which consistently turned out good food.

The dinner menu was diverse although the hot breakfast, tasty as it was, seemed a little light on some items – no cold cuts and no yummy French pastries!

But those were minor matters. We certainly never went hungry and also appreciated we could dine at a nearby sister location (with a very different dinner menu) and charge those meals back to our room.

Ultimately, when our five days were up all I could say was, we have become devotees of this hotel and happy to return there at any time. Indoors and out, it pleased us no end so, perhaps its moniker should really be The Best Exotic Plymouth International Hotel in New Zealand! south | february 2021 | 13

Inspiring excellence in the classroom and on the field.

Their future starts here.

Open Day Saturday 6 March 10.30am–2.30pm 14 | south | february 2021

Hayfield Way, Karaka JU1894

www.southmagazine.co.nz

Preschool | Primary | College

SPONSORED

Combining pastoral care with Spanish flair Described by ACG Strathallan students as unique, fun and a little unconventional, Elisabet Monsell-Davis is clearly focused on the welfare of her young charges.

Believing that happy students are successful students, the vibrant, dynamic Spanish teacher intertwines a strong element of pastoral care into her lessons.

As a result, Spanish scholars of all ability levels are flourishing and continually achieve the best learning outcomes.

own way. I was shy at school, but that didn’t mean I wasn’t engaged.

However, when it came to speaking up in class, I did not get involved.

I was better at doing work on my own or in a small group. As a teacher, I try to remember this and encourage students in different ways.”

“Pastoral care is an important aspect of my teaching,” she explains. “It is important to connect with students, and to do this, you need to understand that each student comes to class with different needs and expectations.

With more than 300 million native Spanish speakers worldwide, the benefits of studying this fascinating subject are far-ranging for Strathallan students, opening a global network of travel and career possibilities.

“I like to think that I create an ‘ALL are welcome’ environment, where making mistakes, and discovering how to correct them, is essential to learning.”

“When learning about other cultures you are exposed to a different way of thinking which challenges your ideas. It can make you a more tolerant and open-minded person, as it offers an insight into other cultures,” confirms Elisabet.

By tailoring her lessons to her students’ individual needs, Elisabet creates active rather than passive learners.

“I like to provide an opportunity for everyone to participate in their www.southmagazine.co.nz

“Learning a second language develops a variety of skills – communication, presentation, problem-solving, organisation, and

independence. Additionally, it can help to improve your English as it heightens awareness of structure and grammar.”

As a native Spanish speaker herself, the experienced educator is able to make the language and culture come alive for her classes.

Her quirky sense of humour also helps her to connect with students, alongside her certainty that students need to have fun and communicate in a language class.

“I love teaching kids about both my language and my culture, and for them to be passionate about what they are learning.

It’s pure joy when I see what I call a ‘light bulb’ moment; when I explain something, and I can see the students’ reaction as they come to understand it. It’s very rewarding.”

If you’d like to know more about ACG Strathallan, please join us for our next Open Day on Saturday 6th March or visit strathallan.acgedu.com

south | february 2021 | 15

SUMMER SAFET Y TIPS FOR PETS Dr Nikki Frost BSc BVSc MANZCVS (Medicine of cats) suggests ways to keep your pets safe over the summer months.

Summer may be a wonderful time for family fun but it can also present problems for pets if owners don’t take care so, heed the following:

Spelling ‘trouble’ might not be a worry for some folk but learning to spell accurately can, more often than not, spell trouble.

Recognising that spelling can be a tricky business, TheKnowledgeAcademy.com recently set out to determine which words had been spelt wrong most frequently on Google.

Topping the list was ‘diarrhoea’ with more than 122,000 incorrect spellings for the month ending December 15, 2020 followed by ‘separate’ (90,000) and ‘zucchini’ (57,500) On average, the research found 24,000 monthly Google searches for “how do you spell?” with 64% of participants relying on technology such Siri or Alexa to help them spell words With a range of rules peppered throughout the English language, it is, perhaps, little wonder that spelling can be such a challenge. Even adults, who thrived on daily spelling lists from school and helpful rhyming tricks, still silently chant ‘I before

E except after C’ for certain words. But, of course, there are, in fact, exceptions to this ‘rule’.

Other common words which proved to be spell traps were potato (potatoe), embarass (embarrass) and conscience with three popular variations popping up – ‘concience’, ‘consience’ and ‘consciense’.

There were more than 13,000 failed attempts to spell ‘definitely’, the most common errors being ‘definately’, ‘definitly’ and ‘definitley’ while ‘unnecessary, ‘with its confusing number of ‘Ns’ and both the ‘C’ and the “S‘ giving trouble, also figured highly among commonly misspelt words or words searched for via Google.

Interestingly, only 28% of those surveyed owned a dictionary in their household, which could be part of the reason why so many rely on technology in their day to day life.

Methodology: TheKnowledgeAcademy used search tool Ahrefs.com to search for the different spelling variants for each of the commonly misspelt words. Data was collected on December 15,h, 2020 and is correct as of then. The search volumes collected are monthly averages.

16 | south | february 2021

Preventing heatstroke: Don’t leave dogs in hot cars. This is a fineable offence in NZ. Exercise dogs in the early morning or late evening. Provide plenty of fresh water and shade; even provide a paddling pool to cool down in.

Be especially careful with those more prone to heat stress – dogs with shortened noses, such as pugs and bulldogs, overweight pets, and those with heart or respiratory conditions.

Hot surfaces: If you can’t hold your hand on a surface for five seconds, don’t expect your dog to walk on it.

Sunburn: Pet’s skin can get burnt

Consider a life vest: Not all dogs swim well, and strong currents can sweep a dog out to sea. If you take dogs out on a boat, a bright life vest will keep them visible and afloat if they go overboard.

Grooming: Clip those with a thick fur coat. A belly clip allows them to transfer heat when lying on cold surfaces.

Grass seeds: If embedded in a pet’s skin, these can cause severe reactions. Avoid running in tall grasses and, after a walk, check your pet’s armpits or between the toes for any seeds stuck to their body/hair. Remove gently with tweezers.

Bee stings: These can cause allergic reactions such as swelling around the face, hives or vomiting and collapse. Don’t try to remove the sting with tweezers, this will potentially squeeze the poison sac, instead flick the sting out with a credit card and then see a vet.

vet?

Need a

Franklin Vets Papakura and Pukekohe are open 7 days and late nights

WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

KAT6290-v7

WHAT’S IN A WORD?

Heatstroke: Signs a dog is overheated include heavy panting, rapid heart rate, bright or dark red gums, excessive thirst, excessive drooling, lethargy, wobbliness/staggering, bloody diarrhoea, vomiting, seizures and unconsciousness. Firstly, cool your dog by wetting down, providing cool water, then see a vet.

too, especially white animals or animals with pink or white skin with sparse hair cover. Use pet-safe sun creams, NOT human sun blocks which can be toxic when licked off. You can buy dog sunglasses (doggles) and rash suits for further sun protection.

www.southmagazine.co.nz

summerN

FICTIO

THE WORLD AT MY FEET

THE BURNING GIRLS

A SKY FULL OF STARS

A story about the transforming power of love, The World at My Feet follows two women on their journeys of self-discovery. From postrevolution Romania to the English countryside, this novel weaves together narratives that, in some ways are very different but, in others, couldn’t be more similar.

Sometimes the ghosts of the past refuse to stay buried. Reverend Jack Brooks thinks he’s found the perfect place to make a fresh start, the delightful village of Chapel Croft. And yet, as the hidden secrets of the village are revealed in this twisting thriller, Jack’s faith will be pushed to its limits.

From the pen of an award-winning romance writer comes a story written in the stars. When a notable astronomer meets her untimely demise, four strangers’ lives are changed as this heart-breaking love story unfolds. How can they ever go on? There’s only one way to find out!

Catherine Isaac: The World at My Feet | RRP $35 | Simon & Schuster

C. J. Tudor: The Burning Girls | RRP $37 | Michael Joseph

Dani Atkins: A Sky Full of Stars | RRP $29.99 | Head of Zeus

kBOiOdKsS THE COUSINS When a rich relative invites three cousins from the Story family to work at her island resort over summer, the door of opportunity appears set to open. However, as this thriller (best suited to young readers aged 12 and up) plays out, the skeletons in this family’s closet tell a mysterious and dark story about the Story family.

Karen M McManus: The Cousins | RRP $21 | Macmillan Publishers www.southmagazine.co.nz

MOPHEAD TU – THE QUEEN’S POEM

CODE NAME BANANAS

Poet Laureate, Selina Tusitala Marsh, presents a follow-up to her Margaret Mahy Book of the Year Award-winning graphic novel, Mophead.

The next instalment of the memoir of a fast talking Pacific Island girl growing up in Aotearoa, this book reveals how Selina deals with self-doubt following success.

A top-secret Nazi plot and a gorilla named Gertrude? There’s little wonder why children go bananas over the witty works of David Walliams. In his latest book, set during wartime England, this beloved children’s author tells the story of a boy named Eric and his adventures as he and his uncle Sid attempt to save a gorilla from the evil machinations of most devious foe.

Selina Tusitala Marsh: Mophead Tu – the Queen’s Poem | RRP $24.99 | Auckland University Press & Upstart Press

David Walliams: Code Name Bananas | RRP $25 | HarperCollins south | february 2021 | 17

The Acacia Cove Lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.

For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.

Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in.

If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

• Best Ageing Programme at the 2017 Ageing Asia Eldercare Awards • Finalist in the Facility of the Year Independent Seniors Living Category Wattle Farm Road, Wattle Downs, Auckland (09) 268 8522

(09) 268 8422

www.acaciacovevillage.co.nz bruce@acaciacove.co.nz A right to occupy dwelling at Acacia Cove Village is unsecured.

New Zealand New Zealand owned andowned operated. and 18 | south | february 2021

www.southmagazine.co.nz SC4075

Q& A

ADVERTORIAL

WITH ACACIA COVE RETIREMENT VILLAGE

Acacia Cove Retirement Village, established for some 22 years, has built a reputation for occupying an idyllic location bounded by the estuary at Wattle Downs and handy to the golf course across the road.

South talked to manager Bruce Cullington about the range of living options and the environment which has made this an award-winning village.

Tell us about the accommodation makeup at Acacia Cove – does it offer apartments, units, villas or individual rooms?

We have 217 villas and 15 apartments.

These days people live longer so are retirement resorts/villages attracting younger retirees and do some of your residents still work?

Our average entry age is 72 years so, yes, many of our residents are still in paid employment and many others do voluntary work at hospice, Meals on Wheels, St Vincent de Paul, Riding for the Disabled and other organisations.

What type of communal facilities within the village environment does Acacia Cove offer retirees living there?

We have a bowling green, indoor swimming pool, village green, snooker table, craft room, meeting room, bar, library, hair salon, restaurant and dining room.

It is well known that staying active and having special interests encourages wellbeing and mental health, do you offer an actual programme of activities within the village and if so what do they include?

We have more than 30 regular activities which are mostly run by resident volunteers. The activity programme is regularly reviewed to ensure that activities offered are good for the mind, body and soul. These include classical musical appreciation, ukulele group and learning to read music as well as outdoor and indoor bowls, water aerobics, table tennis, golf, petanque, snooker, whist, darts, osteo-exercises, a choir, tai chi, meditation, art, housie, a men’s group and several card and board games. www.southmagazine.co.nz

Acacia Cove’s Active Ageing Programme’ won an award at the Eldercare Innovation Awards, (part of the 8th Asia-Pacific Investment Forum in Singapore). You were the first New Zealand village to win an award at this competition so what does that mean to you?

It reinforces the fact that so many resident volunteers have created and manage a diverse range of activities so that their friends and neighbours can live longer, healthier and more balanced lives.

What about the social life outside of the village – do you organise outings such as day trips or to public concerts? Do some residents organise their own group outings beyond those organised by management?

Our social committee arranges regular special interest trips.

However, many of our residents belong to outside organisations such as Probus, U3A and gardening groups and, therefore, lead quite busy and active social lives.

seems. Most residents are able to come and go as they please just as if they were living in the wider community. They advantage is they live in a safe environment where assistance is on hand if needed and difficult chores can be taken care of. We encourage residents to live as full a life as possible.

Is there anything new on the drawing board for Acacia Cove?

We are continually looking at ways to improve our services.

Does Acacia Cove have a hospital wing? If not what is the procedure if someone needs hospital care, especially long term?

We do not have care on site but several years ago the village owners sold land opposite the village to Bupa NZ Ltd with the proviso that our residents had priority. This has been very successful.

What is it about life at Acacia Cove that attracts residents?

How liberal is their lifestyle? Are there any restrictions on what they can do or the hours they keep?

Prospective new residents often comment that they can feel that the village is different from others the moment they drive through the gates. They remark on its low density, beautiful grounds and how positive and happy everyone

Bruce Cullington with the Eldercare Innovation Award won by Acacia Cove in 2017. south | february 2021 | 19

HOT SPOTS All Welcome

FRANKLINS RESTAURANT Franklins Restaurant management has now been brought in-house due to the events of Covid 19 and subsequent lockdowns and differing levels of restrictions. Our new Head Chef is Jason Tough and he has brought some old favourites to add to the menu. Fish and Chips, Gourmet Burgers plus salads and pasta’s etc. You don’t need to be a member of the Club to enjoy a meal in our restaurant, everyone is welcome! Bookings preferred. Hours: Thursday to Sunday 5.30pm to 8.30pm.

KAT7221

The Franklin Club 7 East St, Pukekohe Ph 09 238 9465 www.franklinclub.co.nz

SUNDAY MARKETS

RED SHED PALAZZO WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 5 days 8.30am-4.00pm

20 | south | february 2021

Palazzo

KAT5299-v26

Wednesday-Sunday

Red Shed

boat h dish like this when the You’ll wish you had a fis this recipe (courtesy of comes in! Thankfully, with – The Tattooed Butcher), Tuakau local, James Smith i re outstanding use of Kiw we can be ready to prepa twist. kaimoana with a Mexican • 300g gurnard/snapper • Culley’s Picklenaise (or similar) • 1 lemon • 1/2 cup flour • 1/2 cup milk • 2 eggs • 1 cup canola oil • 6-8 soft shell tacos

Weddings – Birthdays or any special occasions

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Fried fish tacos Salsa (topping) • 1/2 cup corn, preferably fresh but may use canned • 2 tomatoes, finely diced • 1 red onion, finely sliced • Small handful coriander, chopped • 2 radishes, sliced thinly

Mix flour, eggs and milk together until it has a thick consistency. If this is too lumpy then add small amounts of milk while stirring until it becomes a consistent batter mix. Cut fish into even size strips, roughly 4-5cms long, then mix through the batter.

Heat pan on high with one cup of canola oil. When oil has heated up (should only take 5mins) add battered fish and cook for roughly three minutes per side. Remove from pan and rest on paper towels to remove excess oil.

Prepare and mix together ingredients for the salsa.

Heat soft shell tacos for (approx) 1-2 minutes, add fish and top with the salsa mix. Mix juice from the lemon with half a bottle of Culley’s Picklenaise sauce, top tacos with this dressing and serve.

Makes 6-8 tacos. www.southmagazine.co.nz

Super smoothiesD

NUTRITIOUS AN !

YUMMY TOO d us but

t be behin Christmas madness migh will have kept families on ‘back to school’ bedlam h. their toes this past mont

In-between purchasing uniforms and stationery, the priority will be stocking the pantry, for hungry kids needing suitable food for breakfast, lunch boxes and afterschool snacking.

So, for parents seeking a convenient, easy to grab, on-the-go snack, which provides a balanced start, an after-school boost or anytime nutrition, Isagenix has them covered with its IsaKids Super Smoothies.

OH, OH SO EASY

Available in two flavours – Ice Cream Cookie Crunch and Strawberry Blast – these smoothies, without added sugar, are jam-packed with everything kids need to grow big and strong and are a great addition to 2021 school routines.

Importanty, they contain: • 16 essential vitamins and minerals • Essential amino acids, antioxidant vitamins A,C and E • 12.7 g of protein sourced from cows not treated with hormones or routine antibiotics • Calcium, fibre, vitamin D and Iron • Fruit and vegetable nutrients • Good fats from flax seed, medium-chain triglycerides and olive oil • 3.4 grams of fibre • Created with undenatured whey and milk protein

Why not try these two great recipes – Cookie Dough Bliss Ball and IsaKids Ice Cream suitable for over four years of age.

OUGH D E I K COO ALLS BLISS B • 3 to 4 tbsp water kie • 1 packet Ice Cream Coo • 1 tbsp peanut butter oothie Crunch IsaKids Super Sm • Pinch of sea salt coconut, • 1/2 cup rolled oats • Optional – desiccated t • 2 tbsp coconut oil coa /to ing for roll • 2 tbsp Rice Malt Syrup In a mixing bowl, stir dry for around 5-10 seconds.

Blend oats in IsaBlender Smoothie). er Sup oats and IsaKids ingredients together (rolled Slowly add in water, lt syrup and peanut butter.

Mix in coconut oil, rice ma one tablespoon at a time. baking paper. Roll balls ls. Line baking tray with Roll mixture into small bal ls on baking tray and bal ce nly coat then pla in individual coconut to eve s before serving. refrigerate for 40 minute in fridge for up to 1 week ight container and keep Store bliss balls in an airt maximum. Serves 8. www.southmagazine.co.nz

ISAKIDS AM E R C E C I • 1 packet IsaKids Super Smoothie of your choice

• 2 frozen bananas • 1/4 cup almond milk

Blender and freeze Blend all ingredients in Isa oy!

Enj container for 1-2 hours.

in sealed

south | february 2021 | 21

HOLIDAY CHATTER,

summer platters Summer heralds a time to relax, enjoy good company and, very often, to feast in style. However, the idea is to avoid spending hours in the kitchen; instead, use your creativity to quickly and easily compile a flavoursome savoury or sweet platter for indoor or outdoor entertaining. vegetables. It’s a great way to maintain a healthy balance during the festive season.”

At this time of year, it’s possible to enjoy the best of what New Zealand has to offer while supporting Kiwi growers by serving up a colourful platter of beautiful fruit and vegetables.

colourful tomatoes, mushrooms, salad greens, carrot sticks and a selection of fresh herbs. An avocado guacamole will create a well-rounded platter which people can snack on while socialising.

If seeking something sweet, try cherries, strawberries, apricots, plums, nectarines, peaches, and a touch of mint, along with some nuts and a square or two of dark chocolate for some extra indulgence.

Chairman of the 5+ A Day Charitable Trust, David Smith says summer provides an amazing array of fresh produce which local growers have been working hard to get to market.

Of course, platters are just the start. Add in a selection of dips, tapenade or a dash of dukkah to complement , your platter plus added finger food such and chilli garlic prawns and you’ve wrapped up the menu for your next ‘come one and all’ event.

“We can support the horticulture industry and impress our family and friends by serving up festive platters based around fruit and

And, why not whip up this easy sundried tomato spread – it will add a little extra zing to your veggie platter.

Vegetable platters make a great starter. Use in-season asparagus, slices of cooked new potatoes,

22 | south | february 2021

A MUST TRY!

SUNDRIED TOMATO SPREAD In a food processor whiz together half cup of sundried tomatoes in oil, two to three cloves garlic, four tablespoons parsley, one to two teaspoons minced chilli, three tablespoons grated cheese, pinch of salt plus ground black pepper. Add a little extra oil and seasoning if needed or, if you prefer less crunch and more creaminess, add cream cheese, bit by bit, to reach the desired taste/consistency. Serve with your platter accompanied by some artisan breads. www.southmagazine.co.nz

Pork the ‘no fail’ way!

MOROCCAN SPICED PORK CHOP WITH BABAGANOUSH AND ROCKET SALAD Pork New Zealand’s new ‘6+2+2 Method’ industry standard for cooking pork is said to be the no-fail way to achieve perfect New Zealand pork chops and steaks every time. It’s so simple, most anyone can do it!

Here’s how: Fry New Zealand pork chops or steaks on one side in a fry pan or on a barbecue, over a medium-high heat, for six minutes. Then flip them over and cook for two minutes on the other side. Remove meat from heat, leave to rest for two minutes and, hey presto, it’s all done – 6+2+2 = 10 minutes to tasty! Now try the following recipe.

TIP:

If you don’t have time to make the rub, a store-bought Moroccan seasoning is fine.

www.southmagazine.co.nz

Visit www.pork.co.nz for more inspiring recipes.

INGREDIENTS • 4 NZ pork loin chops, 2cm thick • 1/2 packet baby rocket leaves, or substitute with 1 small radicchio, sliced • 1 bunch watercress • 1 orange, peeled & segmented, reserve any juice • 8 black olives, sliced • Olive oil Moroccan Rub: • 1 tsp fennel seeds • 1 tsp cumin seeds

METHOD Eggplant preparation: Cut the eggplants in half and create a few score lines in each one, about 8mm deep. Rub the salt over the eggplant halves ensuring it is worked into the score lines. Put aside and leave for about 2 hours.

Moroccan Rub: Toast the rub ingredients in a dry frypan over a medium heat. Grind the seeds to a course rub using a pestle and mortar.

Babaganoush: Preheat the oven to 180ºC. Now, rinse the prepared eggplant to remove the salt; coat with the curry powder and honey.

Place eggplants, flesh side up in a baking dish and cover the dish with tinfoil. Bake for 15 minutes or until nearly soft, then remove the foil and bake for a further 10

• • • • • •

1 tsp caraway seeds 1 tsp yellow mustard seeds 1 tsp black mustard seeds 1 tsp coriander seeds 1 tsp fenugreek seeds 1 cinnamon quill

Eggplant: • 2 eggplants (aubergine) • 1 tbsp salt • 1 tsp curry powder • 3 tsp honey • Salt minutes until the eggplants are lightly coloured. Scrape out flesh into a bowl and mash with a fork.

Season with salt and pepper.

Pork – cook with the 6+2+2 method.

Coat the pork chops with the Moroccan rub. Add a dash of oil to a frypan or barbecue over medium-high heat. Add the pork and cook for 6 minutes on one side, being careful not to burn the rub. Flip the steaks and cook on the other side for two minutes.

Remove the steaks from the pan and rest on a plate for at least two minutes.

Serve: Mix the rocket, watercress, orange and olives in a bowl and dress with the juice of the orange and a dash of olive oil. Heat the eggplant and place a spoonful on a plate along with the pork chop. south | february 2021 | 23

ALL’S FARE

nge of th and experience a ra on m e th of s ur vo fla t the Try our lates ce. SOUTH is always on en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

GOING NUTS OVER FRUIT

P E ’ A N D SM A LL M O N ST E R S ‘G R A rious

When busy people shut the door on work for the holiday break they may well go nuts for a few days but when relaxation and entertaining is on the cards be sure to have delicious Chantal Organics organic trail mixes on hand. Stock up on Almond & Plum Macaroon Trail Mix or Cashew & Cranberry Crumble Trail Mix (both 175g RRP $9.99 each); better still have both in the cupboard. Vegan-friendly, Organic Almond & Plum Macaroon Trail Mix comprises crunchy almonds, creamy cashews and NZ plum plus a sprinkle of sea salt, coconut chips, pumpkin seeds and sultanas. Organic Cashew & Cranberry Crumble Trail Mix is packed with dried cranberries, nuts, crunchy honey-dipped banana chips and Trade Aid Dark Chocolate – no artificial sweeteners. Available at Huckleberry and selected New World, Pak n Save and health food stores.

ring the glo a sober driver when tou Having to drag along Fortunately, g. can be a bit of a... dra could tell a vineyards of Aotearoa we g nin cun so ny has a plan ed, Wine lish an innovative compa ab est it a Monster! Recently s direct to ple tale about it and call tip ng pti tem of s vintages tasting h Monster delivers variou wit e let all year round. Comp t the ou ab their customers’ doors on ati orm inf d gestions an re bang mo notes, food pairing sug ers off e ir history – this servic z. wineries – such as the o.n r.c ste on em tails, see win from its bottles. For de

STUNTED DEVELOPMENT! In the day after summer barbecues has taught many of us anything it’s that sometimes it’s all too easy to overdo celebrations. However, thanks to Mac’s, we can perform at A-list level by relying on the skills of a Stunt Double. A golden ale craft beer, Mac’s Stunt Double (RRP $16.99 per six pack) acts the part but, with an ABV less than 0.5%, it ensures we can continue to straighten up and fly right.

KICK OFF WITH COFFEE KOMBUCHA René’s Kombucha comes in many flavours but for those who can’t do without a daily coffee then his new Coffee Kombucha, brewed in co-operation with Coffee Lab, is a great alternative.

Coffee Lab’s own premium roasted, single origin, certified organic coffee beans are fermented with Rene’s kombucha culture to produce an intriguingly complex flavour which is smooth and pleasant. A drink to savour iced in small sips it, it is low in caffeine – one 330ml bottle contains only slightly more caffeine than a single shot espresso. Now available from Farro Fresh, Moore Wilson’s, Huckleberry Farms and many more local health and organic stores as well as cafés and cocktail bars across the country.

24 | south | february 2021

NEW COLOURS FIZZ! SodaStream machines have been a ‘must have’ in Kiwi homes for decades.

Now the makers of these convenient, eco-friendly soda makers, are bubbling over with enthusiasm for the three, new limited edition colours given to the coveted Spirit Machine. Now available in delicious Boho Peach, Urban Grey, and Country Green, each limited edition Spirit machine turns water into great-tasting, sparkling water in seconds. Incorporating a slimmer design to fit any modern-day kitchen, this model enjoys a snap lock bottle function and no batteries or power required to operate. And, with each bottle of SodaStream, the effects of single-use plastic pollution is reduced.

SodaStreamSpirit is available from Briscoes, Noel Leeming and Farmers. www.southmagazine.co.nz

EYE FOR BEAUTY Summertime snapshots are one thing but when Te Kauwhata locals brought out their cameras recently they were seriously focused on capturing the attention of judges for the annual community photography competition hosted by the town’s Toi Ako Artspace.

The competition attracted 275 images across three sections – nature, play and imagination and an open class. Each allowed for adult and youth entries including a people’s choice winner.

Work by the 60 finalists, some of which is featured here in SOUTH magazine, is being exhibited in the Te Kauwhata Library throughout the summer.

1

For more information on Toi Ako’s programmes contact Lauren Hughes at artstekauwhata@gmail.com 1. Tamsin Riddell – Cat playing in lights (2nd Nature – Youth Section 13-18 years); 2. Ian Garside – Tekapo Spring (2nd Nature – Adult); 3: Ian Garside – Tekapo Reflections (1st Open – Adult); 4: Tamsin Riddell – Reflections of Daisies (2nd Open – Youth Section 13-18 years); 5: Deeza Weaver – Bubbles (1st Play and Imagination – Adult); 6: Lisa Kearns – 2020 (2nd Open – Adult).

2

3

south | february 2021 | 25

www.southmagazine.co.nz

4

5

6

Resort style

Nonna Hat

Bowie Dress

FROM MARLE

Fashionistas seeking both function and femininity will likely give the nod to Marle’s Resort collection, In this Vale.

Inspired by the coastal surroundings of her hometown of Mount Maunganui, New Zealand founder, Juliet Souter, exclusively uses natural fibres and yarns, cherishing the unique and inherent textural qualities they bring to each garment.

In this Vale features signature Marle styles with new, contemporary silhouettes, guided by the principle that less is always more. With consciousness at the core, earthy, muted hues of ivory, khaki, taupe and dusk form the palette.

Exuding refined elegance, the new Simmonds Dress features a spaghetti strap halter neckline flowing into an effortless bias cut silhouette while Seacrest, designed in a luxurious sand-washed black silk and earthy silk/cotton is all about a subtle textural aesthetic.

The Jean Dress is a cocoon, strapless style made in a linen cotton blend, offering an effortless transition from day-to-night with its enduring design.

The new ribbed cotton capsule in sand and black offers separates which integrate into every wardrobe with

infinite functionality. Refined staples include the Barrett Singlet, Lagoon Short and hero Amelie Dress, a Grecian, tunic style with cinched waistband and side seam openings.

Jean Dress

Amelie Dress

Grounded on the philosophy of everyday luxury, linen is a yarn which lovingly features in every Marle collection. It is soft on the skin, breathable and favoured for its sustainable, durable qualities.

Resort also introduces two new shirt-dress styles in linen. The Bowie Dress is inspired from the Hunter Shirt with an oversized form, worn perfectly on its own – with or without the detachable waist tie – or unbuttoned and layered over swimwear.

Barrett Singlet

Nina Dress

The Nina Dress allows the wearer to modify the feminine smock style to a subtle off the shoulder look by adjusting the drawstring neckline. Match with the Nonna Hat welcomed back this season in Dusk and Natural Stripe. www.marle.co.nz

Simmonds Dress

Hunter Shirt

Maree Louise

Maree Kay

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Specialising in: Fittings for Bras

eses • Medical Hosiery

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113 Great South Road, Papakura

www.southmagazine.co.nz

GOING TO PRINT!

While not wanting to don warm woollies just yet, EastLife peeked inside LEO+ BE’s autumn wardrobe and picked out one or two lightweight styles which we feel would be great for the in-between weather.

Throwing back to the ’90s, the range embraces cheerful prints and picks electric blues to be winners. And, you have to love the daisy print back in grown-up form and providing a nostalgic nod towards childhood.

gorgeous summer weather Sharp dressers may be revelling in lovely garments but, already, and making the most of light and n collections. fashion houses are revealing autum

We’ll reveal more LEO + BE when autumn descends but, for now, here’s a taste of what’s to come!

Orthotic friendly UP TO 50% OFF ALL SUMMER STYLES

P layful summer colours

Beautiful soft German leather shop online at www.mikkoshoes.nz www.southmagazine.co.nz

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Superior European craftsmanship

09 972 9347 south | february 2021 | 27

YEAR OFF TO

good start Prosthodontist, JOHN BELL, welcomes in a new year and predicts a good future for the dental profession.

• • • •

Well, I think readers will agree that we are glad to see the end of 2020.

It was a year full of challenges for most everyone – lockdowns, supply chain issues, job uncertainties… the list goes on.

However, there have been bright patches. Kiwis have discovered they live in a pretty lucky country and instead of going overseas we have been exploring our own back yard and found it to be a really wonderful place.

JU1518

I was recently given the opportunity to join the Auckland Faculty of the Otago University Dental Faculty.

After many years of planning, part of the final year class was moved to Auckland. Not exactly the ideal year to make the move, nevertheless the students were a marvellous bunch of intelligent and enthusiastic youngsters.

Now that they have moved out into the real world after graduating at the end of last year I can confidently say that the future of the dental profession is in good hands.

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon

At a personal level, I must say it was a privilege to work with them

Consulting in Auckland, Pukekohe, Tauranga and New Plymouth TAURANGA

PUKEKOHE

NEW PLYMOUTH

Tristan de Chalain Limited 10 West Street Pukekohe Tel: 09 522 0652

These seem to be resolved now and the practice is settling back to its normal routine. So, if you have been putting off that treatment, whether it be for crowns, bridges, implants or dentures we are now welcoming new patients into our specialist practice.

Although ours is a specialist prosthodontic practice we also cater for patients seeking quality routine dental care. Making an appointment is as easy as speaking to our practice manager on (09) 2983502 or emailing us at reception@prosthodontics.co.nz.

We look forward to seeing our regular patients and welcoming new patients into our practice in what we all hope will be a kinder year than 2020.

available locally

Tristan de Chalain Limited Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652 Tristan de Chalain Limited Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz

JOHN BELL Registered Specialist Prosthodontist

John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implants.

Your teeth are important to us and we look forward to welcoming you to our practice.

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz KAT5898-v2

28 | south | february 2021

Returning to my practice after the summer break is always a busy time but more so this year as we had some supply chain issues at the end of last year and had to delay some patients with implant treatments.

Specialist Dentistry

REMUERA

Tristan de Chalain Limited Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652

and help guide them into practice – I think we even had a bit of fun along the way.

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www.southmagazine.co.nz

Beauty COUNTER STARRY, STARRY NIGHTS VIBRANT, VELVETY LIPS Inspired by the rich shades and sumptuous textures of wild-growing rose blooms, Natio’s new and limited edition collection of Lip Colours brightens smiles with a vibrant pop of rosy, matte colour. Intensely creamy, a nourishing blend of shea butter, jojoba and avocado oils keeps pouts petalsoft and perfectly conditioned. Natio’s new Wild Roses collection, encompassing seven shades to suit all skin tones, provides the perfect opportunity to brighten up the day and your look. Natio Wild Roses Lip Colour (RRP $18.95).

There no reason not to sparkle when clubbing or on the town this summer especially in the evening when star quality is called for. That’s because Wet n Wild’s Star Lux Holiday collection has just landed. It sees the arrival of four new lip glosses (RRP $8.99 each), one lip scrub (RRP $8.99), two eye shadow quads (RRP $13.99 each), two glitter highlighter duos (RRP $13.99 each) and the Starlighter Highlighting Brush (RRP $13.99).

This carefully curated palette is all about gorgeous, shimmering looks to take you from day to the night – it’s time to dazzle. Available from Farmers stores.

MANAGE THE BUSYNESS OF LIFE

SELF TANNING PURE DELIGHT

The stress of 2020 saw many people lacking a good night’s sleep. However, Nutra-Life’s BalanceME 30 Day Programme pack, aims to provide more shut-eye. It includes a 60-capsule bottle of Nutra-Life’s Magnesium Sleep+ (combining Magnesium amino acid chelate with herbal extracts – passionflower, lemon balm, schisandra and hops), access to the BalanceME online portal, a chance to win a Sleepyhead Chiropractic HD bed, an eye mask, and a copy of the BalanceME programme. The programme addresses what we eat, how we move, and how we approach sleep. After purchasing just register online to gain access to the full content. The activation code is in the booklet inside each pack and once put in motion your 30 days begins. Visit Life Pharmacy, Unichem or lifepharmacy.co.nz to start your journey towards a more balanced lifestyle. Nutra-Life BalanceME 30-Day Programme Pack (RRP$19.99).

Skin-loving, Bondi Sands Pure Self Tanning range is its most conscientious yet. Presented in 100% recyclable packaging to limit its impact on the environment, the range combines Bondi Sands glow with hyaluronic acid for hydration, vitamin C for radiance and vitamin E for repair. And, for complete transparency, the purpose of each ingredient is identified on Pure’s packaging. Dermatologically tested and suitable for sensitive skin, the Pure range is fragrance, dye and sulphate-free – ideal for those seeking to add a sustainable alternative to their beauty routine without compromising on the result of their tan. The Pure range includes self tan foaming water (200ml RRP $29.99), gradual tanning lotion (100ml RRP $24.99), self tanning drops (40ml RRP $26.99), self tanning sleep mask ((75ml $26.99) and self tanning face mask (70ml RRP $26.99).

www.southmagazine.co.nz

south | february 2021 | 29

CALL THE EXPERTS LOOKING FOR A FRESH CAREER IN REAL ESTATE? KAT7257-v4

additional 14 offices throughout the remainder of the country, it is an exciting time for us all.

The start of every year is a great time to reassess personal and professional life. Last year certainly had its challenges, however, it provided time to reflect, restructure and rethink our futures.

For many people there were changes in family situations, work or, perhaps, relocation; there was time to reflect on what we really wanted to achieve.

Business owners of RE/MAX Edge, Michelle Goodman and Richard Sumner have built a team of experienced real estate professionals who are receptive to innovation and new technology and committed to providing sound, honest and relevant advice.

It’s all about you...

RE/MAX Edge has continued its growth with additional trainees and new staff at our three locations and we are still recruiting. Would you like to see what change a real estate career with RE/MAX Edge could make to your life and future possibilities?

Were you one of the many people rethinking your employment and work/life balance?

61 King St, Pukekohe | Ph 09 238 9658 | info@rawk.co.nz KAT7245

HOURS – Mon Resting, Tues 9.30am-4.30pm, Wed 9.30am-8pm, Thurs 9.30am-8pm, Fri 9.30am-4.30pm, Sat 9.30am-3pm, Sun Resting

BOOK ONLINE – www.rawk.co.nz

Applications for real estate licenses have increased dramatically since lockdown and the industry is seeing more people interested in the flexibility of lifestyle and earning potential that a successful career in real estate can provide.

RE/MAX NZ has experienced huge growth since the new management team, under CEO Don Ha, took over in April 2020. Currently with 16 offices in Auckland, and an

Now is the time to call us and discover what we can offer in 2021 to make your dreams a realty.

Michelle Goodman; 027 403 4063 E: mgoodman@remax.co.nz Richard Sumner 027 292 4754 E: rsumner@remax.co.nz

BODY LIQUEUR

Ph: 09 239 3110

www.bodyliqueur.co.nz

KAT7259

everything real estate Clevedon 09-292 8388 clevedon@remax.co.nz

Papakura

Waikato 027-493 6392 wdiamond@remax.co.nz

30 | south | february 2021

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09-299 1822 papakura@remax.co.nz dman

Richard Sumner and Michelle Goo

www.southmagazine.co.nz

TIPS AND TRICKS FOR THE PERFECT SELFIE Looking fabulous for summer selfies, is no mean feat especially when sun, swim and loads of outdoor activities figure in daily holiday fun.

Thankfully, Ardell has a suite of lash, brow and nail options for a ’gram glam look’ that will make the camera smile!

Apply falsies perfectly every time with the new game changing innovation from DUO. Line lt and Lash lt works as a liquid liner and lash adhesive all at the same time.

The 2-in-l time saving formula has a fine tip applicator brush which draws a thin, intensely pigmented black line with precise control. It glides on smoothly to define the eyes while comfortably holding any Ardell lash style in place so no filter is necessary.

For snapping a new selfie nearly every day of the week, look no further than the new Ardell X-tendedwear Lashes. www.southmagazine.co.nz

Each kit comes with several clusters designed to apply underneath natural lashes for undetectable enhancement lasting up to six days.

Slay all day with brows on fleek courtesy of the Ardell Brow Sculpting Gel in Clear.

Keeping hairs in place with a lightweight formula and precision wand, brows are shaped and defined for all day hold. Don’t forget your cuticles. There’s no smudging, chips or dry down time with Ardell’s Nail Addict range, featuring six chic styles designed for an Insta-worthy look.

To pick the perfect set Ardelll is available at selected Farmers, Unichem, Life Pharmacy and independent pharmacies.

“Dentures can be a nightmare when they are not fitting well. Worn dentures may cause discomfort when eating or speaking.”

DENTURE SERVICES • Full Top and Bottom Sets • Full Set (same day service)* • Partial Acrylic dentures • Flexible Partial Dentures • Metal Partial Dentures • Denture Repairs

• Denture Relines • Denture Polishing & Cleaning • Hospital Visits • Home Visits • Custom Sport Mouthguards • Denture Modifications

Problems that may be associated with poor fitting dentures are: • Mouth Ulcers • Headaches • Tissue Irritation • Painful Jaw • Poor Aesthetics • Incorrect Bite • Affected Speech • Loss of Self-Confidence

BOOK A FREE DENTURE CONSULTATION PAPAKURA

257C Great South Road, Papakura

BOMBAY

362 Hillview Road, Bombay

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south | february 2021 | 31

MARRIAGE OF COLOUR

conveys hope, positivity Exuding a sense of vigour and optimism, Pantone has named two independent hues, Pantone Ultimate Gray and Pantone Illuminating – a warm, golden yellow – as the Pantone Colour(s) of the Year 2021.

The selection of two colours highlights how colours can work together to express a message of strength and hopefulness which is both enduring and uplifting, conveying the idea that it’s not about one colour or one person; it’s about more than one, says Leatrice Eiseman, executive director of the Pantone Colour Institute.

“The union of an enduring Ultimate Gray with the vibrant yellow Illuminating expresses a message of positivity supported by fortitude,” she says. “Practical and rock solid but, at the same time, warming and optimistic, this is a colour combination which gives us resilience and hope. We need to feel encouraged and uplifted; this is essential to the human spirit.”

Pantone colour experts see this year’ colour story as encapsulating deeper feelings of thoughtfulness with the promise of something sunny and friendly.

Illuminating is a bright and cheerful yellow, sparkling with vivacity, and imbued with solar power. On the other hand, Ultimate Gray is emblematic of solid and dependable elements which are everlasting and provide a firm foundation.

The colour of pebbles

32 | south | february 2021

on the beach and natural elements, their weathered appearance demonstrating an ability to stand the test of time, Ultimate Gray quietly assures, encouraging feelings of composure, steadiness and resilience.

To arrive at its annual Colour of the Year election, Pantone’s colour experts comb the world looking for new colour influences. This can include the entertainment industry and films in production, travelling art collections and new artists, fashion, all areas of design and popular travel destinations, as well as new lifestyles and socioeconomic conditions.

Influences may also stem from new technologies, materials, textures, and effects that impact colour, relevant social media platforms and even up-coming global sporting events.

For 22 years, Pantone’s Colour of the Year has influenced pathways for fashion, home furnishings, and industrial design, as well as product packaging and graphic design.

Once again, this year’s choice is discerning; it comes, on the back of a pandemic and reflects a worldwide desire for a brighter years ahead. www.southmagazine.co.nz

OUT OF EUROPE

SEASONAL

‘chair’ year-round

RARE-ING TO GO: Rare Editions, from Portugal-based Brabbu, may have been designed with summer in mind but this furniture range has already become a year-round feature of homes throughout Europe and beyond.

With Aldeco Interior Fabrics providing many of the coverings for these pieces, they are bright, ‘chairful’ and sure to impress.

The bold, timeless elegance inherent in the pieces in this range – which features everything from armchairs and sofas to bar and dining chairs – can help brighten rooms in winter as well as complement conditions during fairer seasons.

Brabbu’s Rare Editions’ products may not be available through our stores but, if not, they can be ordered direct from the company and shipped to New Zealand. To make arrangements, contact Brabbu via brabbu.com.

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• • • • • • • •

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Top tips FOR GROWING IN

dry conditions Hot and dry might be top of the wish list for beachgoers and sunbathers but gardeners face real challenges when drought conditions, and water restrictions, kick in.

Our friends at Yates have some great tips for growing in dry conditions and a range of products to help water reach plant roots and to protect them from water loss. Firstly, take heed: • Apply a generous layer of mulch over garden beds, veggie patches and pots to help reduce the amount of moisture lost from the soil or potting mix. Mulching helps the area around plantings to catch the rain and will also catch evaporating water from the soil below and condense it, keeping it available to your plants.

• Apply a soil wetting agent to break down the waxy, water repellent layer that can develop on soil and potting mix. This helps make the most of any rain or irrigation by enabling water to penetrate down into the soil much more evenly and effectively.

• Soil that contains a lot of organic matter can hold more moisture so regularly mix concentrated sources of www.southmagazine.co.nz

organic matter into the soil.

• Keep a bucket in the shower to collect cool water until it runs hot instead of losing it down the drain. Use it to water outdoor or indoor plants.

• When seeking new plants look for varieties described as being ‘dry tolerant’. These plants will often have leathery, small or hairy leaves and are better adapted to growing in drier conditions e.g. succulents. These are easy to maintain and they come in a variety of shapes, sizes and shades.

• Don’t plant in rows. Clustering plants together leaves them less exposed to evaporation and allows taller plants to provide shades to smaller plants. Grouping plants together by their watering requirements can help accurately prevent overwatering of those that don’t need too much.

• Enclosed area and raised beds are more moisture-rich than seeding into open ground.

Even a simple retaining wall built atr a depth of about 25cm can keep ground water from leaving your garden.

• Fortunately, many favourite herbs do really well in dry conditions. Rosemary, sage, thyme, oregano, marjoram and bay tree originated in a Mediterranean climate and are a great choice for low water use gardens including pots, troughs and hanging baskets.

• Even in dry conditions a garden can be deliciously productive if the right veggies are chosen – grow beans, tomatoes (Roma and cherry) onions, garlic, capsicum, eggplant, zucchini, cucumbers, pumpkins and corn. For fruit consider rhubard and melons.

• Drought-hardy flowering plants include: wildflowers, hibiscus, echinacea, gaillardia, achillea (yarrow) gazania, allium, freesia, Californian poppies, everlasting daisies, delosperma (hardy ice plant) dianthus, helleborus and lavender.

YATES WATERWISE PRODUCTS: Soil Wetter – reduces water usage by helping water penetrate to soil roots through hard-baked soils.

Improves soil conditions and fertility. With added seaweed and trace elements, promotes healthy growth.

Drought Shield – increases survival of plants during dry periods by protecting them from heat, water loss, drying winds, sunburn and droughts.

Drought shield form a protective, biodegradable film to help slow down transpiration of plants which means watering less often.

Prevents water loss by up to 50%.

Water Storage Crystals – prevent the soil drying out and improves aeration and drainage. When added to potting mix or garden soil, the crystals absorb up to 400 times their own weight in water.

This water is then released back to the plants as they require it. The crystals reduce water wastage and increase the time between waterings. They are effective for up to five years, then biodegrade harmlessly. south | february 2021 | 35

Design driven renovations

secure awards

Your local h renovation sp A new year brings with it inspiration for change. Due to a cantankerous virus, many of us spent a lot more time in our homes during 2020 than we had probably spent there before.

The upside of being locked down, was that we were able to reconnect with our surroundings and review just how joyful (or not) our home felt.

With design expertise at the forefront, local renovation company, Refresh Renovations

Franklin/Manukau – Kim Reiche, has been working with many clients who have felt the need for change.

The company’s efforts earned the talented team a trio of wins at the recent 2020 People’s Choice Awards.

With a Gold for “Conversion Renovation of the Year”, Silver for “Open Plan Living Renovation of the Year” and Bronze for “Full House Renovation of the Year”, the awards, which are contested across franchises throughout New Zealand, Australia, the United

Kingdom and America, are a reflection of the commitment to excellence held by Kim and her team.

“To receive public recognition is hugely rewarding and reinforces the strong design focus we take with all of our projects, large or small.

“Our team has worked extremely hard to optimise our approach which marries exceptional design, a relentless pursuit of excellence and attention to detail with strong

project management systems to ensure our client’s projects are completed on time, on budget and to the highest standard,” says Kim, director of Refresh Renovations Franklin/Manukau.

The team is now meeting with clients who are keen to rejuvenate their homes in 2021. If your home isn’t delivering the joy you deserve, a call to Refresh Renovations Franklin/Manukau – Kim Reiche on 0800 004 600 could be the beginning of greater living in your home.

Your local home renovation specialist

Call Kim or Laur your project und

080

www

Call Kim today to get your renovation Laura to get underway

Call Kim or your project underway!

0800 004 600 www.refresh.co.nz

KAT7335

36 | south | february 2021

www.southmagazine.co.nz

DOING YOUR NEW PROPERTY HOMEWORK IN A HEATED MARKET

It can be very tempting in a heated property market to forego the usual checks that you would do on a prospective new property. The pressure of multi-offer situations, and the attractiveness to a vendor of presenting an unconditional, ‘clean’ deal can often override the good sense of completing basic checks on a property to ensure it is sound and meets your needs.

In order to act fast on a great property in a heated market, whilst still proceeding with caution and completing basic due diligence steps, here are some tips: • Give a heads up to your team of professionals that you are actively looking. That way they are more likely to be able to complete work at shorter notice. A good building inspector is key!

• Have finance approval from your bank and/or broker in place.

A bank will often need to approve a specific property before finance can be confirmed for that specific

property. If you have a broker, or bank manager, who is familiar with your situation, often this can be completed very quickly.

• Ask the agent for the property to provide a LIM report, and for any reports that the vendor may have obtained in the past. You should never rely on a vendor obtained report but, sometimes, the information contained within them can present a wider picture of the property. Remember, you can obtain an urgent LIM yourself from Auckland Council, through its website.

• If you are using Kiwisaver, speak to your lawyer before you sign any agreements. There are strict timelines with using Kiwisaver money, which don’t always align with your need for speed! Vendors are often understanding with timelines for first home buyers, so speak to your lawyer about how an offer can be structured to give you the time you need to draw down Kiwisaver funds, and give the vendor certainty that the deal will proceed.

Good luck out there!

PART 1

1BP3 2014 BILL POTTER - The Maverick Thinker.

Global Speaker. Personal Power Mentor. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/ourspeakers/all-speakers/bill-potter/ https://www. youtube.com/watch?v=ToRhF22nARM

Wynyard Wood senior solicitor, Katrina Kendall talks about making appropriate checks in a fast moving property market.

The property market has started the year in the same way it ended last year – very busy!

MY 11 REMINDERS TO MY FUTURE SELF –

Wonderful Eastlife, readers... welcome to a dynamic 2021. It will be dynamic, only if you... decide that it will be! Feel the pressure already? Good. ( OK, here is a quickie to get you started : It goes like this... ‘New mindset – New Results’. No, you can’t have a ‘lie-down’ just yet!

The heading is a hint. I have chosen ‘11 Reminders’ to help me and hopefully, you, now. Hello?

But because I am ‘The Maverick Thinker’, I will ‘do it differently’, like I have done since I was a little guy. The Reminders... are in pairs. So there are 22 of them. Do you like that? Hello?

In Part 1 I will share the second 6 pairs. In Part 2 I will complete the list with the ‘Top Five’. So, I am reminding myself, as I do so often, who I really want... to always be. Please pick ‘11 Reminders’ for your wonderful Future Self, too, OK. Read each personal trait like this : ‘I will always be...’

Pair 11: focused & prepared, Pair 10: curious & proactive, Pair 09:

aware & responsible, Pair 08: fair & open-minded, Pair 07: competent & confident, Pair 06: unselfish & modest. Please remember that these are my... ‘personal/character’ traits’. You already live according to your list.

Cool eh?

Your personal character/ personality traits already ‘live inside you’. But you may be inspired to tweak your current cluster (I just thought I’d mention ‘cluster’...). It’s not a contest, of course. It has to be the authentic you. In Part 2, I will reveal my ‘Top Five’ list. I hope you will have yours by then, OK. Ta. My newly upgraded international Course... LeaderSpeak©, is now ready to go. It is for achievers who can learn to lead and inspire, but who may not feel sufficiently confident to do either, yet. My Course is a ‘maverick’ programme, because I ‘do it differently’. Most courses do not! If you’re courageous, you know what to do. Cheers. Bill.

duitdammit@gmail.com

HOT PROPERTY! The property market has started 2021 in the same way it ended last year – very busy! Doing your homework on property in a heated real estate market remains critical. Check out our top tips for avoiding disappointment when buying. Or contact Wynyard Wood if you’d like to know more.

Tel. 09 969 0126

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wynyardwood.co.nz/hot-property

www.southmagazine.co.nz Wynyard Wood Eastlife & South 184x90 2021-01.indd 1

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A GOOD BACKDROP FOR INVESTORS IN 2021 Many people will be glad to see the end of 2020. Despite the virus still rampaging around much of the world, optimism about the development and distribution of several vaccines has paved the way for an improvement in economic sentiment in the year ahead.

Investment grade and corporate borrowing costs remain historically low and many companies have taken advantage of the cheap funding costs to issue bonds and reduce their overall funding costs, which of course is positive for profit margins and, therefore, earnings.

Global sharemarkets rallied strongly at end the year as confidence in a vaccine-led recovery in 2021 grew.

We believe the backdrop remains a positive one for investing in assets such as shares and property. Real interest rates (after inflation) are generally negative.

Adding to the positive sentiment was the agreement to additional financial stimulus by United States lawmakers, the promise of additional monetary and fiscal support from central banks and policy-makers globally as well as stronger than expected manufacturing data in the United States, Europe, and Asia, and a relatively uneventful split by the United Kingdom from the European Union (EU), which took effect from the end of last year (Brexit).

The New Zealand equity market finished the year on a high with a return of +11.4% for the quarter and +13.9% for the year. Amongst the top performers during the year were the large-cap utilities (benefiting as central banks slashed interest rates) and health care.

The impact of central bank policies has been to keep interest rates down, even as economies start to recover.

Central banks commitment to ultra-low interest rates is forcing investors to look for alternatives outside of traditional safe havens such as term deposits and bonds.

The lack of any significant inflation means this position does not look likely to be reconsidered any time soon.

Hopefully, readers have enjoyed a peaceful and happy holiday season. As the holidays come to an end, the New Year offers an opportunity to reflect on financial goals. We are available to discuss investment plans with you, at any time.

For a no obligation discussion contact your local Forsyth Barr Investment Adviser, David Morgan, Esha Puggal, Mark Steele or Pam Cussen, on (09) 368 0170 or 0800 367 227, or visit their new office at Highbrook Business Park, 60 Highbrook Drive, East Tamaki.

Local focus, global view If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call David Morgan, Esha Puggal, Mark Steele, or Pam Cussen on (09) 368 0170 or visit their office at Highbrook Business Park, 60 Highbrook Drive, East Tamaki.

Welcome to the new year and let’s hope for a good one. We are straight back into it and, now, well into the swing of things.

With all of the beautiful weather we have been having this summer one area of work which has been big for us has been outdoor living.

With the hotter summers New Zealand has been experiencing, we have found, more and more, that it’s not just a deck which needs building. Clients are seeking more shade from the sun and shelter from wind – almost an outdoor room! Luckily, there are so many ways to achieve this that can look great and still be practical.

When thinking about outdoor spaces consider carefully what you want to achieve. Are you looking for space which can be used all year? Do you want an entertainer’s outdoor dream? Or, do you want somewhere for your family to enjoy meals outdoors on summer evenings?

If it is a deck you are looking at adding, think about the

products you would like to use for the decking – gone are the days where homeowners only had two choices. There are now many hardwood and composite decking options so it’s easy to have something which requires low maintenance but still looks amazing in years to come.

At Smith & Sons, we’re can help with those options as we have samples in the office which we can talk you through.

One trend we are seeing is extending a roof over a new deck from the house, either in the same style as the existing house or by using louvres. This can be further enhanced by adding down blinds and outdoor heating to provide a space which can be used all year round.

How nice would it be to sit outside with a cup of coffee on a sunny winter day and still be comfortable?

So, if you’re thinking of updating that outdoor space give us a call 09 947 9533.

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

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38 | south | february 2021

Smith & Sons Pukekohe owners, Lane and Melissa van den Brink talk about re-inventing outdoor spaces.

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This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as personalised investment advice. Fees and charges will apply if you elect to have a continuing relationship with Forsyth Barr. Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

CREATING YEAR ROUND OUTDOOR LIVING

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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www.southmagazine.co.nz

TIVOLI TURBO SPORT FEATURES • 1.5L Petrol Turbo 280Nm • 6 Speed Auto • Fully Connected with Apple Car Play • Reverse Camera • Intelligent Safety • Air Conditioning

TIVOLI TURBO SPORT ONLY

$26,990 PLUS ORC

*Terms and Conditions: Weekly payment of $94 (and 260 total weekly payments) is based on an interest rate of 6.9% p.a. fixed for the term of the loan and a 60-month term, with $2,799 deposit and $6,997 balloon payment (to be paid at the end of the loan) on a purchase price of $27,990. The RRP of $27,990 includes GST. Based on loan, interest rate and term, the total amount to be paid by you is $34,236. Payments include on-road costs and a PPSR fee of $10.35, UDC loan fee of $105 and Dealer Origination Fee of $199.

Advertised weekly price is based on a new 2021 SsangYong Tivoli Turbo. Offer is valid until 28th February 2021. The loan is provided by UDC Finance Limited (and standard UDC terms and conditions and lending and credit criteria apply).

KORANDO SSR FEATURES • 1.5L Petrol Turbo 280Nm • 6 Speed Auto • 17” alloy wheels • Cruise Control • 8” touch screen with reverse camera • Apple CarPlay • Bluetooth • Drivers Airbag • Front & Rear Park Assist • 60:40 split folding rear seats • Cloth Upholstery • Manual Air Conditioning • 5 Year Warranty PLUS a whole lot more!!

KORANDO SSR EDITION ONLY

TIVOLI TURBO LIMITED FEATURES • 1.5L Petrol Turbo 280Nm • 6 Speed Auto • Fully Connected with Apple Car Play • Reverse Camera • Intelligent Safety • Two Tone Styling • Dual Zone Climate Air PLUS a whole lot more!!

TIVOLI TURBO LTD ONLY

$29,990 PLUS ORC

$26,990 PLUS ORC

GET IN QUICK!!

LIMITED NUMBERS AVAILABLE!!

south | february 2021 | 39 Takanini SsangYong | 0800 639 883 | 170 Great South Road, Takanini

www.southmagazine.co.nz

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Showhome coming soon Visit our sales office

Lot 478 Buddle Rd, Paerata Rise to view our home and land packages.

Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

Contact Todd Falgate on todd@latitudehomes.co.nz or 027 280 8796

latitudehomes.co.nz 40 | south | february 2021

0800 776 777 www.southmagazine.co.nz KAT7238