South Magazine January 2020

www.southmagazine.co.nz

COMPLIMENTARY

January 2020

Fieldes – outstanding George Taamaru – Paralympics on the horizon?

M AHER BES T FOOT FORWARD FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

THIS MONTH...

FACES & PLACES

6 Christmas at the races

INTERVIEWS

14 Joanna Fields – curiouser and curiouser 26 George Taamaru – playing with angles

TRAVEL

16 Holiday snapshots

FOOD

22 Fresh summer pork salad 23 All’s Fare 24 Ti Ora’s cold comforts

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FASHION, BEAUTY & HEALTH 18 Happy Feet 19 Tan time 20 Beauty Counter

HOME

28 The butterfly effect 29 Out of Europe 30 Versatile container gardening 33 House of the Year

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ON THE COVER GOOD FOR THE SOLE! Readers with a shoe fetish will want to make a beeline for Maher Shoes when the store arrives at Sylvia Park next year although anyone urgently in need of shoes which step beyond the ordinary could look to stores in Wellington, Christchurch, Tauranga or Dunedin for flamboyant styles which make men and women stand out in a crowd. See more page 18.

Roll on 2020!

With New Zealand having come through a tumultuous 2019, including ending on the tragedy of Whakaari/White Island’s eruption, with terrible loss of life and horrible survivor injuries, it was often difficult to enjoy gladness of heart as we entered the festive season.

Yet such is the human spirit that as families gathered there was rejoicing and optimism which, as we embark on a new year, a new decade, I truly hope will persist.

It seems unbelievable that more than two years have gone by since SOUTH was launched and I am amazed at the many talented people hidden within the district.

There is something very satisfying about bringing their stories of hard work and success to our readers.

Win! WIN! A COOKBOOK SAMPLER PACK What’s on the menu for 2020? With a veritable smorgasbord of cookbooks served up recently, it can be tough to decide whether we’ll tuck into something classic or more contemporary. Thankfully, SOUTH has a solution with a prize pack featuring our top selections of 2019’s cookbook releases. To be in to win this book pack, simply complete the form at southmagazine.co.nz.

As we launch into 2020, I am excited about fresh upcoming events and prospective achievers who have started to cross my path.

There are so many positives to highlight although I’m also inclined to come down hard on actions, with which, after thinking long and hard about, I haven’t always agreed.

Sometimes, answers to a problem seem simple when in reality there are generally not two sides to a story but several. That’s why I am always delighted if my brief editorials manage to generate some debate. I don’t expect readers to agree or disagree with

my personal thoughts only that they consider all those sides to an issue then make up their own minds, as I do. Here’s hoping I will continue to raise awareness and prompt discussion.

While local people, places, controversies and events will surely keep us all occupied, 2020 is certain to bring fresh global challenges and changes, too. Undoubtedly, we will all be watching the world stage as the United Kingdom tries to deal with Brexit and, surely, we will be watching the USA as Donald Trump embarks on an election year as will New Zealand – what outcomes will we see?

Not being clairvoyant, I’ve decided to look on the bright side, I’m anticipating much better times than 2019. So, with that, it’s warmest thanks to all our readers and advertisers for your support – please keep it up, we love to bringing you SOUTH! Here’s hoping you all have a safe, fruitful and prosperous year ahead.

HELEN PERRY EDITOR

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entertainment!

THAT’S

Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

AS MEDIA.CO.NZ

In a Curious Garden January 18-19, Auckland Botanic Gardens, 102 Hill Rd, The Gardens

Clevedon Art Trail January 25-27, locations vary, Clevedon

While it’s arguable whether the world itself has already slipped through the looking glass, or down a rabbit hole, visitors to this event can expect ‘curiouser and curiouser’ to be guaranteed. Featuring a range of performances, and coinciding with Sculpture in the Gardens, this free event is inspired by Lewis Carroll’s Alice in Wonderland. See aucklandbotanicgardens.co.nz/whats-on for details.

Auckland may have been around a while longer but even after just four years on the calendar, this event has become a local institution.

Showcasing the rich range of creative people the Clevedon area has to offer, this trail has many a tail to tell. See clevedonarttrail.co.nz for more information.

Summer in the Square January 9 - February 9, Aotea Square, Queen Street, Auckland City

NZB Karaka Million January 25, from 3pm, Ellerslie Racecourse, 100 Ascot Ave, Remuera

After a short hiatus for Christmas, Summer in the Square kicks into gear again with a comprehensive programme of live music, movies, children’s entertainment and more. For a full schedule, search ‘summer in the square’ at aucklandlive.co.nz.

We don’t need offer a million reasons as to why this annual raceday attracts some of the very best in the racing business. However, in addition to top action on track, this event offers plenty more. For further information, visit ellerslie.co.nz.

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south | january 2020 | 5

Christmas

AT TH E RA CE S A Christmas party spent trackside combines the best an end-of-year party has to offer – food, wine, summer, the social scene, sport and entertainment as was the case when realty company, Barfoot & Thompson sponsored its annual Christmas at the Races event at Ellerslie Racecourse. An afternoon of racing was followed by an on-site party which gave guests a chance to celebrate the year that was. Photographer CARMEN BIRD captured the glamorous side of the event.

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1: Alex Batstone, Grace Taylor. 2: Teresa Weiss, Jean Smith. 3: Paula Thompson, Fiona Thompson. 4: Jon-Marc MacDonald, Fleur Elliot, Andy Cox. 5: Jess Wilson, Rachel Weal, Sarah Russo, Mollie O’Dowd. 6: James Atkinson, Rachael Atkinson. 7: Emma Lyon, Lauri Thorburn. 8: Carly Loveridge, Brad Gardner.

9:|Cheryl Angela 6 south |Ashworth, january 2020 Maude. 10: Helen Mason, Nicky Blair. 11: Andrea Yearsley , Darren Yearsley. www.southmagazine.co.nz

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“I have travelled extensively, particularly in Europe” the Ramarama local confirms. “Stone has been employed by some of the greatest architects throughout history because it allows for plenty of artistic expression while, of course, being most likely to withstand the test of time.”

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While Nick Mason (of Pink Floyd fame) might be a rock star when it comes to building metaphorical walls, people keen on more tangible results best call Josh and the team at Stone Creations to discuss options and obtain a free quote.

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SUMMER SAFETY FOR OUR PETS DR NIKKI FROST, Dr Nikki Frost BVSc BSc MANZCVS (Medicine of Cats), senior veterinarian at Franklin Vets Pukekohe, talks about pet care over summer.

Summer brings a range of problems to test out pets. As with their owners hot, humid weather can be trying, even dangerous so, here are some things to remember:

HEATSTROKE: Signs a dog

is overheated include heavy panting, rapid heart rate, bright or dark red gums, excessive thirst, excessive drooling, lethargy, wobbliness/staggering, bloody diarrhoea, vomiting, seizures and unconsciousness. Firstly, cool by wetting down and then seek vet attention immediately.

PREVENTING HEATSTROKE:

Don’t leave dogs in hot cars.

This is a fineable offence in NZ. Exercise dogs in the early morning or late evening. Provide plenty of fresh water and shade. Provide a paddling pool to cool down in. Be especially careful with those more prone to heat stress – dogs with shortened noses such as pugs and bulldogs, overweight pets, and those with heart or respiratory conditions.

HOT SURFACES: If you can’t

hold your hand on a surface for five seconds, don’t expect your dog to walk on it. Think about covers for their paws if you must take them out on surfaces that heat up.

SUNBURN: Pet’s skin can get

burnt too, especially white animals

or animals with pink or white skin with sparse hair cover. Use pet-safe sun creams, NOT human as they can be toxic when licked off. You can buy dog sunglasses (doggles) and rash suits for further sun protection.

CONSIDER A LIFE VEST: Not all dogs swim well, and strong currents can sweep a dog out to sea. If you take your dogs out on your boat, a bright life vest will keep them visible and afloat if they go overboard.

GROOMING: Clip those with a

thick fur coat. A belly clip allows them to transfer heat when lying on cold surfaces.

Little Britain is in ruins! While David Walliams’ grim vision of the future may not (or perhaps it has!) been caused by Boris and Brexit, only a Prince can ensure all is set to rights. An epic adventure of myth and legend, this story sees young Prince Alfred (who has never set foot outside Buckingham Palace) on a quest to save his kingdom.

David Walliams & Tony Ross (illustrator): The Beast of Buckingham Palace | RRP $25 | HarperCollins

DIARY OF A WIMPY KID – WRECKING BALL

GRASS SEEDS: Embedded in a pet’s skin, these can cause severe reactions. Avoid running in tall grasses and check your pet’s armpits or between the toes after a walk for any seeds stuck to their body/hair. Remove gently with tweezers.

One of the most well-known characters in modern children’s literature – Greg Heffley, aka the Wimpy Kid – is up to his old tricks once again. When the Heffleys receive an unexpected inheritance, major home improvements become their focus. How will this affect Greg? There’s only one way to find out!

BEE STINGS: These can cause

allergic reactions such as swelling around the face, hives or severe reactions with vomiting and collapse. Don’t try to remove the sting with tweezers as this will potentially squeeze the poison sac, rather flick the sting out with a credit card and then seek a vet’s advice.

Jeff Kinney: Diary of a Wimpy Kid – Wrecking Ball | RRP $17.99 | Puffin

PADDINGTON’S POST He may have originated from darkest Peru but since then, Paddington bear has found his way into the hearts of generations of young readers. In this interactive picture book, Michael Bond’s immortal character is set to deliver with regards to endearing humour once again.

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THE BEAST OF BUCKINGHAM PALACE

Michael Bond & R.W. Alley: Paddington’s Post | RRP $35| HarperCollins

Photo Wayne Martin

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Pukekohe Owner/operator of New World by his team. ded oun surr t) fron tre Tim Wilson (cen

A ‘NEW WORLD’ OF

grocery shopping A month since opening, New World Pukekohe is fast winning favour with many shoppers, its avant garde layout and fresh food conceptions attracting plenty of positive comment.

Headed by owner/operator Tim Wilson, the new store has been designed to meet the local district’s

fast growing population and changing shopping patterns.

“Our emphasis is clearly on convenience, freshness and exceptional service,” says Tim. “In particular, this flagship store goes the extra distance to showcase fruit and vegetables, meat, seafood, bakery goods and deli items. Add

to these our nut butter machines plus new ‘meal spot’ department’, busy professionals and families will find they are well catered for.

“This is an exciting new era in grocery shopping with more innovations, such as Zoom Trolleys which come with a built-in tablet enabling customers to shop more

efficiently, being introduced this year.”

“Importantly, it has all came together under the direction of Foodstuffs North Island with special thanks to professional contractors and a team which have worked hard to ensure customers receive the very best of everything.”

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Above: Over-the-counter service available from expert teams in fresh departments – Butchery, Seafood, Deli & Bakery.

A FRESH TAKE ON

SUPERMARKETS A NEW

generation supermarket has opened in Pukekohe.

As the township and surrounds continue to grow, so too have services and amenities including the recent arrival of a New World supermarket at 17 Paerata Road. SOUTH magazine talked to owner and operator, Tim Wilson about the new store.

Q: The arrival of a New World in Pukekohe has locals excited, how exciting is it for you to bring this new, state of the art flagship store to the district?

daughter and 12-month old twin boys, so life is very busy.

We have settled well and really appreciate the warm welcome we’ve received from the community here.

A: I’m extremely excited – New World Pukekohe is a new generation supermarket – the first of its kind – that will serve as a cornerstone for the New World brand. I’m hugely proud that Pukekohe is the first to see what the future looks like for New World.

Q: What influenced the decision to open a store in Pukekohe and what makes this store special to the area?

Q: What is your background with New World and the grocery trade in general?

A: I started out with owning a Four Square in Matakana before moving to take ownership of New World in Flaxmere, Hawke’s Bay. I was thrilled to get the opportunity to be the owner of the new generation Pukekohe store, it is the start of an exciting new chapter in my grocery career.

Q: Are you a family man and have you now moved to live locally?

Left: New World 10 | south | january 2020 Pukekohe Owner Operator, Tim Wilson

A: Yes, I moved to Pukekohe a year ago with my wife Joanna and our children. We have a three-year-old

A: With Pukekohe and surrounds expanding rapidly and nearby Paerata Rise expected to boost the local population significantly, New World really wanted to be a part of this new, growing and vibrant community.

Q: What makes New World Pukekohe different from a traditional supermarket?

A: We worked closely with the local community gathering feedback on what they wanted to see in their new store. Shoppers can find products that are unique to the Pukekohe locality and the store pays homage to the bounty of produce grown in the area, offering a real ‘paddock to plate’ experience.

We are looking to introduce quiet hours every day from 3-7pm and have up to 20 in-store tastings each week from local suppliers. www.southmagazine.co.nz

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Family owned heritage piece, a John Deere tractor takes centre stage in the produce department, representing the store’s ‘paddock to plate’ offering and the community’s farming roots.

Ready-to-eat or heat meal options available at the new Meal Spot section.

QUICK TIPS

Q: SOUTH magazine understands the store includes many new elements ranging from key design features to new services. What are some of these?

A: We understood from the start shoppers want a memorable customer experience and an environment which caters to their specific needs.

TRY SOMETHING NEW: Look out for up to 20 in-store tastings every week from local suppliers.

“WE WORKED CLOSELY WITH THE LOCAL COMMNITY GATHERING FEEDBACK ON WHAT THEY WANTED TO SEE IN THEIR NEW STORE” We’re proud to say we’ve come up with new services that answer to growing customer needs, like the new Meal Spot section for those who are short on time and on the run, offering plenty of ready-to-eat or heat meals and a kitchen-ready selection. We’ve aimed to look after a range of dietary preferences such as vegetarian, vegan, keto and paleo as well.

Q: Will shoppers be able to order online from New World Pukekohe and, if so, will delivery be available?

A: Absolutely, our full I Shop 'Click & Collect' and home delivery service is set to launch early this year.

IF YOU HAVE A SWEET TOOTH: Make sure you take your time and enjoy the moreish special edition donuts from the bakery along with freshly baked inhouse artisanal breads.

Q: What has been the response so far to the new supermarket?

A: We’ve been overwhelmed with the positive response from shoppers. Customers tell us they love the layout, the variety and the quality of products particularly those that link to our local growers.

We have a few new innovations up our sleeve for this year that we think customers will love, so watch this space! 

COFFEE LOVERS: Drop by the in-store café for a range of sweet treats and barista made Supreme coffee.

COMPLETE YOUR ONE-STOP-SHOP: Browse through a full range of award winning wine, beer and ciders and be sure to check out the premium floral boutique, Marley & James, offering custom bouquets and arrangements.

OPEN 7 DAYS, 7AM – 10PM 17 Paerata Rd, Pukekohe Pukekohe www.southmagazine.co.nz

Phone: 09 777 8008

Proudly Locally Owned & Operated

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NE W SH AP E TO GA RD EN S The Sculpture in the Garden trail at Auckland Botanic Gardens never fails to impress and this year’s exhibition is no different – yet again extraordinary works by extraordinary sculptors are making their impact on visitors.

Twenty impressive sculptures by experienced and emerging New Zealand artists are on display until March 1, the result of the curatorial panel of Linda Tyler, Rachel de Lambert and Brett Graham pouring over scores of submissions before making their choice. Those selected are bound to delight, surprise and raise conversation.

Auckland Botanic Gardens manager Jack Hobbs says everyone at the gardens has been excited by response to the display which occurs every two years.

“There were 90 submissions and I feel the 20 selected have a great range of styles, themes and materials. They include art works from some of New Zealand’s best as well as from new and emerging artists,” he says.

In addition to the diverse range of new, contemporary sculpture, the permanent collection of 22 sculptures, already established, add to the overall appeal of the exhibition.

Over the course of summer, between 300,000 and 400,000 visitors are expected to attend the free event, which covers a two kilometre trail. What’s more, an onsite café, plus lovely picnic areas, mean there’s no need to go hungry while enjoying a few hours wandering.

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south | january 2020 | 13 Photo Wayne Martin

“History does have a lot of facts but also a lot of conjecture and, as with art, we all perceive it differently.

I play with history, trying to make it accessible without being offensive. I see my work as a vehicle for telling stories, not to give answers but to ask questions and inspire thought.�

Joanna Fieldes Photos Wayne Martin

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JOANNA FIELDES

curiouser and curiouser Time is telling; it provides the opportunity to create but it also gives us stories on which to reflect and from which we can grow. Recently, JON RAWLINSON spoke with an intriguing artist who, in these respects, does not seem prepared to waste a single moment.

Driving up Joanna Fieldes’ driveway in Opaheke, a rabbit shoots across in front of my car. I wonder if (unlike me) he’s running late.

Despite having to apply my brakes, I arrive in time for my interview.

Looking at her paintings, I’m reminded of Lewis Carroll’s books – there’s something decidedly ‘down the rabbit hole’ or ‘through the looking glass’ about them.

“I don’t know about [taking history] down a rabbit hole! I didn’t have Alice in Wonderland in mind when I started these paintings but people have made that comparison before,” she says.

Although Carroll’s stories may seem like nonsense on the surface, as with Joanna’s work, their lighthearted veneers belie much deeper significance.

“My work is layered and has many levels of meaning,” Joanna explains. “It may have a similar degree of playfulness as Alice in Wonderland but, at the same time, there is an undercurrent of serious issues.”

And, at times, both feature rabbits.

“I have had pieces where rabbits are depicted. Down south, rabbits have taken over. While we all may think of [New Zealand] as ours, but while that thought’s going on, www.southmagazine.co.nz

rabbits have claimed it!”

The 250th anniversary of Captain James Cook’s first voyage to Aotearoa may make Joanna’s work more poignant, but she has been creating paintings focused on early interactions between Maori and Pakeha since the early 1990s.

Local settings, such as the Hunua Falls and Manukau Heads, do feature when scenes relate directly to specific events, but most pieces could be set practically anywhere in New Zealand.

People are often depicted as ceramics – from egg cups and canopic jars to Toby jugs. I ask Joanna if this choice suggests that people (and, by extension, their ideas) are fragile, breakable and fallible.

“I suppose you could see it that way, but [the intention is that] people are like containers of the past, of culture, the spirit, mind and body – they are vessels that hold and pass on stories,” she replies.

“History does have a lot of facts but also a lot of conjecture and, as with art, we all perceive it differently. I play with history, trying to make it accessible without being offensive.

I see my work as a vehicle for telling stories, not to give answers but to ask questions and inspire thought.”

Since growing up in rural Wairarapa, Joanna has been inspired as much by horticulture as history. These days, when not busy painting, she is often found at Auckland Botanic Gardens where she works as a visitors’ services representative.

“Art and horticulture have been with me since I was a child. My parents always encouraged creativity and my mother had a huge garden which was open to the public,” she says. “I work at the gardens five days a fortnight and do a lot of different things from guided walks to answering phones and booking weddings. It does help [supplement my income] and I love horticulture too, so it makes for a nice balance.”

Most of Joanna’s early works were watercolours, but since the early 1990s, she has focused on oils. As oils can be painted over, they allow artists more freedom to change their minds as they work, she explains.

“After having children, I soon realised watercolour wasn’t a good fit because putting down my brush affected the work. Oils are more versatile; they allow the freedom to come and go. This is perfect because I tend to work from a picture in my mind, which can evolve and change. Aside from

that, I love the lusciousness of the finish oils present.”

Exhibited in solo and group shows – one piece was even commissioned for the Japanese Royal family – Joanna’s work has been on show at Papakura Art Gallery on a number of occasions.

Most recently, one of her pieces claimed first prize in the 2019 Franklin Arts Festival printmaking section. Utilising a delicious pun in its title, Meat in the Middle (or Meat and Greet) shows its subjects negotiating rights to ‘the fat of the land’.

“I enjoy printmaking – monoprinting mainly, using a printing press – because it allows me to bring subjects from my paintings back to life and to share them with more people,” Joanna says.

“It was great to be involved in the fest’, especially because it’s local and the only other time I entered was back when it first started. I have entered other competitions over the years but, now, if they can’t include work that’s been shown before, the timing has to be just right.”

Art and history, or when it comes to making a very important date for that matter, all come down to good timing. south | january 2020 | 15

HOLIDAY

snapshots A top tip for beating those ‘back to work blues’, planning a holiday can help us look forward to new horizons in more way than one. Although the likes of Australia, France, Thailand and the USA may (for convenience or the attractions they offer) be top of many a ‘must-see’ list, here are a few insights into less-often considered destinations.

OM AN

GA L AP AG OS IS L AN DS (E CU AD OR )

Man, oh man, what a destination! The Middle East may not seem like the most tourist-friendly region to visit but this small monarchy on the shores of the Arabian Sea is rated one of the world’s safest by the World Economic Forum. With plenty for history for architecture buffs – from forts to mosques – it also boasts some of the world’s most luxurious resorts.

On the bucket lists of many a nature lover, these islands offer a rugged beauty that’s likely to appeal to all. Famous for providing Charles Darwin with evidence for his theory of evolution, this Ecuadorian territory features wildlife not found anywhere else on Earth. Overnight stays on most islands are not permitted but others (especially Santa Cruz) do have hotel accommodation.

LIE CH TE NS TE IN

BE LIZ E

From Monaco to Andorra and Luxembourg, Europe’s smallest countries attract tourists for good reasons; by comparison, Liechtenstein is more often overlooked. And yet, just a short hop from Zurich, Switzerland, this tiny principality boasts amazing alpine scenery and magnificent medieval castles.

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Considered safer to visit than many of its neighbouring countries, this English-speaking Central American nation was once home to the Mayan civilisation. In addition to Mayan ruins (in particular, at Caracol and Xunantunich) Belize’s Barrier Reef and stunning Caribbean beaches are sure to impress. www.southmagazine.co.nz

MO NG OL IA

BO TS WA NA In the savanna, the African savanna, the lion sleeps. Home to a stable, democratic government, Botswana doesn’t tend to make the news quite as often as some of Africa’s more tempestuous countries. From grasslands to wetlands, safaris take tourists to see a rich range of wildlife, from lions, elephants, rhinos, giraffes and zebras, to many less famous species.

On the trail of adventure? Keen to get off the beaten track and experience a mix of culture, nature and history? Mongolia could be made to measure. Whether you want to trek across the Gobi Desert on camels, ride on horseback through grassland, experience a home-stay with a nomadic family or even explore the cultural free-for-all capital of Ulaanbaatar, this central Asian democracy is an adventure lover’s dream.

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south | january 2020 | 17

HAPPY FEET!

Black courts may ever remain a staple of the businesswoman’s shoe wardrobe but when it comes to creativity, fun and flamboyant style it’s hard to go past the fanciful creations at Maher Shoes.

When EastLife editor, Helen Perry happened upon the Christchurch store, she was enamoured by a unique collection which she felt

18 | south | january 2020

would surely appeal to steam punkers, rock ‘n’ rollers, vintage enthusiasts and extroverts with a sense of pageantry.

One of four stores throughout the country, with another set to open mid-year at Sylvia Park in Auckland, Maher Shoes is the brainchild of owner Glen Maher, resulting from his search for wedding shoes

more than 12 years ago. National manager, Amanda Teear says Glen was visiting China when he came across shoes of the like he’d never seen in New Zealand – “he decided our local market just had to have some like them,” she recalls.

“Two years of research and talking to manufacturers finally resulted in Glen finding the right company to

produce his own range including the exclusive Maher X collection of just 32 pairs in each style.”

What’s more, it seems Kiwis love Glen’s ritzy designs. They may not be quite the thing for some professions but when dressing calls for individuality and ambitious style, surely Maher’s has the shoe to fit.

www.southmagazine.co.nz

TAN TIME! For the extrovert, Piha from the New Zealand Swimwear Company (makers of Moontide) brings the freedom and spirit of New Zealand’s beach life to the world.

The playful side of all Piha girls runs through the entire collection, providing superb swimwear for those whose hearts truly lie outdoors.

Colours of nature are strong – deep lagoon and brighter sea foam are reminiscent of the world’s oceans while sunset ginger and cantaloupe add the sun’s zest.

Bandeau’s are in abundance, with or without straps, 80’s boob tubes or sexy zip fronts, team with a skimpy pant or go the whole retro hog with a deep, high-waisted option.

The continued reconnect with nature brings multiple options for florals or go for splicing, clashing graphics – there are no rules with this mix and match trend.

Maree Louise Underfashions

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Specialising in: • Fittings for Bras • Undergarments • Breast Prostheses • Medical Hosiery

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south | january 2020 | 19

Beauty COUNTER

PROTECT YOUR LOCKS FROM SUMMER ‘BRASSINESS’

SUN PROTECTION FOR SENSITIVE SKIN

NEW CURL & STRAIGHT CONFIDENCE HAIR DRYER

Harsh summer sun can wreak all kinds of damage on beautiful hair but TONI & GUY Purple Shampoo and Conditioner is formulated to neutralise brassy tones and keep colour strong. Smokey lilac tones are the latest trend and this ‘purple shampoo and conditioner’ aim to keep bleached hair, purple shades and hot Scandic locks healthy. Pearl extract boosts vibrancy and shine and keratins keep hair smooth.

Made for blonde, grey and silver hair, the TONI & GUY Purple range is infused with violet pigment to neutralise yellow and orange tones and to combat colour fade and the dulling of bleached hair. TONI&GUY Purple Shampoo and Conditioner, (250ml RRP $17.99), available from selected Countdowns, New Worlds, Pak‘nSaves and Farmers stores.

The outdoors beckon but for many people thoughts of sun burn, dry skin and other negative reactions are a dampener. To help those with sensitive skin to enjoy time in the sun, NIVEA’s new Sun Sensitive Protect SPF50, is a light, non-greasy sunscreen developed for sunsensitive skin. It is enriched with natural aloe vera and chamomile to protect skin from sun-induced irritations such as discomfort, redness and itching. The addition of moisturising Vitamin E helps protect and repair the skin during and after sun exposure. This 4-hour water resistant SPF50 lotion does not contain chemicals which harm coral reefs. It is available in a 100ml (RRP $12.99) and 200ml format (RRP $9.99) from supermarkets and pharmacies.

Hair has a new shape, thanks to the Curl & Straight Confidence Hair Dryer (RRP $129.99) from Remington. Featuring 2-in-1 functionalities, the two innovative curling and smoothing nozzles allow for that desired freshly blowdried look. The complimentary 45mm round brush fits perfectly around the new curling nozzle and requires less movement to help effortlessly create a bouncy blow out by gently distributing consistent heat across the brush. The dryer’s extra wide, slim smoothing nozzle allows for precise smoothing whilst you dry, so every day can be a good hair day. And forget about frizzy, dull hair because the ionic conditioning technology provides 90% more ions* for smoother, shinier hair.

20 | south | january 2020

EYE-CATCHING! It’s party time when girls love their lashes to have loads of allure and the edited line up of eyelash essentials from Ardell are made for the job. For fluttery falsies that fly under the radar, try barely there Ardell Naked Lashes, a collection made with feather-soft and lightweight fibres. These ultra comfortable beauties are made for all-day wear when the 9-5 unexpectedly becomes more of a 5-9! Alternatively, Ardell Individuals are made up of 10-20 hair fibres knotted together to create one streamlined ‘single’ lash fibre for a customisable lash look or, give eyelashes a boost with Ardell’s range of Wispies, with criss-crossed knotting for feathery, full lashes which still look natural. Naked Lashes (RRP $16.99; Individuals and Wispies from RRP $14.99).

www.southmagazine.co.nz

ANYONE FOR COFFEE? A morning caffeine fix is a must for some people but now a new beauty essential is a coffee fix for skin!

Frank Body from Mecca is a coffeebased natural skin care company with a strong vegan offering. Coffee (beans and seed oil) is used in all its products which range in price from RRP $11 to RRP $24. These include cleansers, scrubs, facial masks, moisturiser and lip balm.

One example from the range include the Original Coffee Scrub (200g RRP $19) made from a blend of roasted and ground robusta beans, sugar and salt to give skin a deep exfoliation and also enriched with sweet almond oil and vitamin E to hydrate and nourish.

www.southmagazine.co.nz

EYE CREAM FIGHTS DEHYDRATION

NEW TONER JOINS DEER MILK RANGE

MASCARA MINIS LASH PERFECT

The attributes of NZ deer milk has gained prominence with the launch of the kotia skin care range.

Nurturing sensitive skin around the eyes, kotia’s Brightening Eye Cream works on puffiness, dark circles or crow’s feet, thanks to its unique blend of high-performance, hydrating ingredients including green coffee extract to improve skin micro circulation and reduce dark circles and puffiness; hyaluronic acid to help moisturise and protect and cucumber to soothe, cool and refresh. Deer milk promotes cell growth and regeneration, protecting skin against environmental stress. kotia Brightening Eye Cream (20mL RRP $63.00) available from Farmers, Unichem & Life pharmacies.

EastLife editor Helen Perry is hugely impressed with the New Zealand-made kotia skin care range based on deer milk. Having used the hydrating day cream, the regenerating night cream and the rejuvenating serum for several months she is loving the nourishing effect. Now, she’s excited about the latest addition to the range – a purifying toner. Designed to improve skin tone and assist in skin brightening, it is formulated to provide moisture while soothing and repairing damaged skin. The key ingredient is, of course, deer milk but the inclusion of vitamin A and amino acids also helps to slow sign of ageing and promote skin cell growth. The new kotia purifying toner (RRP $40) is available from Unichem and Life pharmacies.

For all luscious lash lovers, mascara is the magic wand that can make eyelash dreams come true. Now, Wet n Wild has created the perfect gift set in the form of its Mini Mascara Collection (RRP $19.99).

Look no further than this selection of five mini mascaras including: Wet n Wild’s Max Volume Plus Mascara for extreme voluminous lashes with no clumping or smudging; the Mega Volume Waterproof Mascara (waterproof, sweat-proof, humidity-resistant); the Mega Protein Mascara, (high-performance formula to promote healthy-looking lashes with maximum visual impact) and Wet n Wild’s Mega Volume Mascara perfect for your everyday office look. Available from Farmers stores.

south | january 2020 | 21

FRESH SUMMER

pork salad Preparation Time: 10 minutes Cooking Time: 20 minutes

INGREDIENTS • 4 NZ pork leg steaks, each 150g or 1cm thick • Salt and pepper • 1 tsp vegetable oil • 1 tsp sesame oil Salad: • 1/2 cucumber, finely sliced • 300g green beans • 200g sugar peas • 300g bean sprouts • 1 bunch coriander, leaves only • 2 whole oranges – segments • 200g mesclun mix or rocket or salad greens

METHOD Heat the vegetable oil and sesame oil in a pan over medium-high heat.

Season the pork leg steaks with salt and pepper and fry in the pan for 4-5 minutes on each side. Set aside to rest and cool.

Mix all of the dressing ingredients

Dressing: • • • • • • • •

2 tsp sesame oil 2 tbsp fish sauce 2 tbsp sweet chilli sauce 1 tbsp castor sugar 2 tbsp lime juice 1 tbsp coriander stalks, finely diced 1 tbsp soy sauce Juice of 2 oranges, squeezed after segments have been removed • 2 tsp grated ginger • Salt and pepper

together in a measuring jug and set aside.

Mix all of the salad ingredients together in a large bowl and set aside.

Once the pork has cooled, thinly slice and toss with salad.

To serve, generously pour over the salad dressing.

Recipe and image supplied by NZ Pork

22 | south | january 2020

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All’s Fare

Try our latest flavours of the month and experience a range of new products with a real taste difference. SOUTH is always on the lookout for new products to tantalise the tastebuds of our readers.

SUMMER...

BETTER BARBECUE! Silver Fern Farms is delivering a couple of new upper cuts (in the nicest possible way!) to consumers. With its Beef Brisket and Venison Tri-Tip Grill Steaks, the company is inviting us to ‘extend our culinary boundaries’.

While venison may already be ‘deer’ to our hearts, the Beef Brisket features a southern US-style, slow-cook spice rub, which is sure to go down well this barbecue season. Keep an eye out for this delicious duo (at supermarkets nationwide) wrapped in new recyclable cardboard sleeves.

HEROES ‘H A IL E D ’ PERFECT MATCH Bubbles may have been the order of the evening on January 1 but, as those lazy summer days roll on, Mission Estate’s Jewelstone Rosé is made to measure. Promising delicate aromas of red berry fruit and fresh strawberry with subtle, sweet spice, this Rosé made up of Merlot (80%) and Cabernet Sauvignon (20%) is available for a limited time only.

COLLECTIVE EFFORT, TROPICAL TREAT Mix coconut, passionfruit and hibiscus together and the result is a yoghurt that (pretty much) sums up the taste of summer.

Created by Kiwi chef, Michael Meredith, and The Collective, this probiotic yoghurt is available from supermarkets nationwide (RRP $5.79 per 500gm tub), What’s more, proceeds from sales are set to assist The Fred Hollows Foundation in helping improve life for blind people throughout the Pacific. www.southmagazine.co.nz

Some fruit may look ‘the pits’ but deliciousness is more than skin deep. Aside from a few well-earned ‘beauty spots’, Hailstone Heroes nectarines are set to prove a tempting treat this summer.

Carrying spots caused one of the worst hailstorms to hit the Hawkes Bay, Hailstone Heroes nectarines (available in three varieties: Hunny, Classic & Pearl) are perfectly intact beneath the skin.

According to The Yummy Fruit Co, one-third of all food is wasted – Kiwis waste 1.8 billion dollars’ worth of food each week. For this reason, the company has launched this new range, featuring fruit that’s nourishing, healthy and tasty, even if it may not win any beauty contests.

By picking up bags of these tangy treats (from selected supermarkets nationwide until the end of January), people can ensure good food doesn’t go to waste – which also helps our growers recover – and bag a bargain at the same time. south | january 2020 | 23

Ti Ora’s COLD COMFORTS warms, fresh, on a cold evening but, as the weather Hot cuppas may be a welcome treat produces a ich (wh n poolside too. Thanks to Ti Ora fruity teas can help us cool down whe . tipples designed to spice up summer rich range of tea) we have recipes for

PEACH AND PASSIONFRUIT ROSE CAMOMILE SOUR SUMMER FRUIT SPRITZ Ingredients • Two tea bags Ti Ora Fruit Infusion – Summer Fruits with NZ Manuka Leaf • 80ml hot water • 10ml passionfruit puree/syrup • 40ml Seedlip Spice 94 tonic • 50ml tonic water • Orange slice Method: Brew two bags with hot water for 5 mins. Remove tea bags and allow to cool, then chill. Once chilled, combine with passionfruit puree, and Seedlip. Pour over ice. Top up with tonic water. Garnish with orange slice.

Ingredients • Three tea bags of Ti Ora Herbal Infusion – Camomile with Lemon, Honey & NZ Manuka Leaf • 180ml coconut water • 10ml lemon juice or 1/2 Lemon • 1 tsp honey • 10ml aquafaba (brine from canned chickpeas) • Camomile flower and corn flower Method: Soak two tea bags in 180ml coconut water for at least 4 hours — store coconut water overnight in the fridge for better results. Shake all the ingredients with ice until it all foams up. Pour over ice into stem-less wineglass. Garnish with camomile flower and corn flower from inside the third tea bag.

Ingredients • One tea bag Ti Ora Green Tea – with Peach, Passionfruit & NZ Kawakawa • One tea bag Ti Ora Fruit Infusion – Summer Fruits with NZ Manuka Leaf Tea • 200ml hot water • 50ml Ecology & Co Asian Spice • Lemon peel • 2 Tbsp sugar Method: Brew one bag of Ti Ora Green Tea with Peach and Passionfruit with 120ml hot water for 3 mins. Remove the tea bag and leave it to cool down. To make the tea syrup, brew one bag of Ti Ora Fruit Infusion Summer Fruits Tea with 80ml hot water for 5 mins.

Remove the tea bag and add 2 tablespoons of sugar. Stir until dissolved. Mix all ingredients well and keep chilled. Serve into a wine glass.

Garnish with lemon peel.

THINKING ABOUT A NEW HOME? START HERE.

Visit the Pukekohe showhome – the team would love to meet you to discuss how we can help you into a new Platinum Home KAT5315-v2

www.platinumhomes.co.nz | 0508 Platinum (752 846) Visit our Pukekohe Showhome 6 Twomey Drive, Pukekohe

24 | south | january 2020

Or our Papakura Showhome 3 Pakaraka Drive, Papakura www.southmagazine.co.nz

Hot Spots

SUNDAY MARKETS

RICK STEIN’S SECRET FRANCE

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. Specialising in weddings, private functions or any special occasion.

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

From Normandy to Provence, this book sees one of the UK’s most acclaimed chefs reveal why France has become so famous for its food. Sharing recipes for such dishes as chicken stuffed with mushrooms and Comté, grilled bream with aioli and duck liver parfait, both classic and contemporary fare is on Rick’s menu.

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• Rick Stein: Rick Stein’s Secret France | RRP $60 | BBC Books

BOSH! THE HEALTHY VEGAN DIET Healthy nosh can be as easy as...

Bosh! Featuring 80 recipes, this book also includes nutritional and lifestyle tips to help those keen on a meat-free diet stay on track.

Revealing how plants can deliver tasty, nutritious meals, Bosh! comes courtesy of Henry Firth & Ian Theasby, made famous by their video channel on Facebook.

• Henry Firth & Ian Theasby: Bosh!

The Healthy Vegan Diet | RRP $34.99 | HarperCollins

BEAUFORDS IN TOTARA PARK Specialising in weddings, conferences and private functions, Beaufords is set in the beautiful grounds of Totara Park, adjacent to the Auckland Botanical Gardens, just 5 minutes off the motorway at Manurewa. A popular venue for weddings and private functions for over 40 years, Beaufords offers the luxury of choice between the Historic Homestead and Garden Marquee. Full catering and bar service with style and elegance at affordable prices.

90R Wairere Rd, Manurewa Phone 09 267 6979 Email john@beaufords.co.nz www.beaufords.co.nz

Beaufords

in Totara Park

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COASTAL While many of us may escape to the coast when time and tides allow, Deborah Hide-Bayne has made it her home. From her table to ours comes a book laden with recipes focused on dishes suited to the seaside. More than just a cookbook, Coastal is a ‘how to’ guide for arts and crafts projects, collecting seafood, smoking fish, creating and maintaining a garden and more.

• Deborah Hide-Bayne: Coastal – Living the coastal life, cooking for the coastal table | RRP $39.99 south | january 2020 | 25

GEORGE TAAMARU –

playing the angles A fateful accident in his twenties had tragic consequences but it also set George Taamaru on a road he may never have travelled, as JON RAWLINSON discovered.

It’s a hot summer’s day so I’m not best pleased to walk 10 minutes or so from the closest parking spot to meet George Taamaru at his Auckland City workplace. However, after chatting with this inspirational, yet unassuming sportsman, I’m not quite so fussed about the walk back, thankful that, unlike George, I have two good legs to help me manage it.

Since losing a leg in a motorbike accident, the Alfriston local has often found the road ahead of him particularly challenging. How does he do it? He makes the most of what he has.

“You have to try and find the right angles and use different techniques,” he says of sport and life in general. “I do different planning than able-bodied athletes; I have to find different ways, ways which work for me. It’s all about attitude and determination, in order to achieve anything.”

In recent years, this former Cook

26 | south | january 2020

Islands rugby league rep’ and Paralympic powerlifter has shifted his sporting focus to waka ama – known internationally as vaá racing.

achieved by able-bodied athletes, yet this accomplished paddler does his best to ensure nothing holds him back.

trains on the Tamaki Estuary, so tackling fresh water (as he will need to at nationals) requires added preparation.

In competition, waka ama can reach speeds averaging up to (approximately) 20 kilometres per hour over a 1km course (according to Waka Ama NZ). Considering the world record for running a kilometre stands at an average of just over 28kph, that’s pretty quick! It’s faster than most can run on two good legs.

From sprints (from 250-500 metres) up to marathon races (30-75kms) waka ama (or va’a) racings feature individual and team events. Next on George’s agenda is the National Sprint Championships at Lake Karipiro, Jan 12-18.

“The boats are heavier [less buoyant] on fresh water so we need to work harder. When training on salt water we sometimes use tyres to slow us down [to simulate added resistance] and we also do some fresh water training on Lake Pupuke too.”

“You need leg strength as well as upper body strength. [Able-bodied] athletes can be much faster than I am because they can kick off both feet,” George explains. “A lot more core work is needed than with kayaking and, probably, more muscles are involved with waka ama. The main difference to dragon boating [a similar sport] is that you paddle on both sides of the boat.”

George might not be able to push his vessel to the highest speeds

“I compete in sprints as well but I prefer the longer races because there’s more strategy and endurance [both physical and mental] required. Also, I still need to lose more weight to be better in the sprints.

‘When I was competing in powerlifting [in the 2000s], I weighed 158kg – and I’m still a big guy; I’ve had to lose a lot of weight because the lighter you are, the faster the boat can go.”

Primarily, as a member of the Tamaki Waka Ama Club, George

Since the 2018 World Championships in Tahiti, George has been on course to securing top honours, something he hopes to do with the New Zealand team at this year’s IVF (International Va’a Federation) World Sprint Championships in Hawaii. All going well, the Tokyo Paralympic Games is also in his sights.

“Hawaii is my main focus. Getting to my fourth Paralympics is definitely a goal, but I wouldn’t ring the bell too early. It is a much higher level and I still need to lose weight, but if www.southmagazine.co.nz

“Getting to my fourth Paralympics definitely a goal, but I wouldn’t ring the bell too early. It is a much higher level and I need to lose weight, but if I stick to my diet and keep training hard, I know I can do my best on the day.”

I stick to my diet and keep training hard, I know I can do my best on the day.”

In general, Kiwi and Tahitian athletes tend to top the boards at international level, with Australian and American competitors also taking a bow from the top of the podium often enough.

In addition to his own efforts on the water, George has been involved in coaching for the past five years or so – especially with sessions suited to adaptive paddlers – helping ensure New Zealand continues to fare well in waka ama. But sport is not all about winning, he adds.

“We’re doing events through Waka Ama New Zealand to introduce young ones to the sport. Developing discipline and the right attitude to life is so important whether they go on to compete or not,” he says.

“I grew up going fishing on waka ama with my grandfather, so I also love that we’re helping carry on a traditional [practice].” www.southmagazine.co.nz

Photo courtesy of Marguerite Langford, MGL Photography (Aus)

AN UPLIFTING STORY George Taamaru isn’t bulletproof but, especially since an accident in 1992, he has given everything in life his best shot.

“I was in my early twenties, in Rarotonga, when I had the [motorbike] accident. Before that, rugby league was my main sport – I was picked for a few games for the Cook Islands and played a test against Great Britain,” he says. “When you’re young you feel bulletproof, you do silly things. I didn’t know I had lost my leg until I woke up in hospital; I felt like I was nobody anymore, like I was useless. It was [devastating], very much so.”

Although George’s road to recovery was not a case of

smooth sailing, determination proved his guide.

“I asked myself: ‘what’s next?’

I had to just get up and try something. Coming to New Zealand was a great option; it gave me a fresh start. I studied business at AIT [now AUT] and, as I always enjoyed going to the gym, I soon became interested in powerlifting.”

This tenacious Cook Islander rose to the occasion after making contact with paralympians through his Panmure gym. From the early 2000s, he represented New Zealand at various championships including the Commonwealth Games (2002 and 2006) Para Sport sections and the Paralympics, in 2000,

2004 and 2008.

“I took gold at the 2002 World Champs in Malaysia. I’ve won about five [international] medals in total and I think I’m still number one in New Zealand for Paralympic bench press.”

George also secured numerous national medals and titles before another accident (of sorts) put an end to his powerlifting ambitions in 2009.

“I tore my left pectoral muscle.

I tried to nurse that through swimming but every time I’d go back in the gym, it hit me again.

Finally, I said ‘no, this has to stop!’ I always knew that I would find another sport, though. You can’t let things like that hold you back.” south | january 2020 | 27

Re-thinking THE BUT TERFLY EFFECT!

S P A C E & F U N C TI O N Smith & Sons Pukekohe owners, LANE and MELISSA VAN DEN BRINK know how important it is for a home to be both functional and aesthetically pleasing.

Their advice is designed to guide homeowners smoothly through the renovation process.

We hope everyone had a good Christmas and New Year!

Forget butterflies in your stomach, think butterflies in the garden – beautiful to watch and a great way for youngsters to truly understand the lifecycle of a caterpillar transforming into a winged beauty.

Butterflies love visiting flowers which are rich in sugary nectar and they are particularly fond of brightly coloured flowers.

It’s a great idea to grow plants which flower at different times of the year and include a goodly range of flowering plants to attract a wider variety of butterflies.

Butterflies can also help pollinate flowers and some vegetables and fruit and nut trees too, so they’re fantastic garden helpers.

Plants which attract butterflies can be grown in a sunny garden and also in pots on balconies and patios; both the flowers and the butterflies will put a smile on your face!

Our friends at Yates tell us the easy way to grow a patch of flowers butterflies will love is to sow a packet of Yates® Butterfly Field Beneficial Insect Mix seed.

Here are the simple steps to create a butterfly garden with Yates Butterfly Field seed mix: 1. Choose a bare, sunny spot in the garden and dig some Yates Thrive® Natural Blood & Bone into the soil.

2. Scatter the seed thinly over the soil and rake lightly into the surface. Firm down, water gently and keep moist throughout the germination period.

3. Tiny seedlings will emerge in 10-21 days.

4. Water the flower patch regularly and feed with liquid fertiliser such as Yates Thrive® Roses & Flowers Liquid Plant Food to help the plants grow and encourage lots of colourful flowers.

5. You’ll start to see the first flowers at about 10 weeks, though results will vary depending on the climate and time of year.

This mix contains a vibrant blend of nectar-rich flowers to attract and provide food for butterflies and also food for caterpillars.

Other flowering plants butterflies love include sunflowers, lavender, pentas and daisies. So, grow some butterflyattracting flowers at your place and enjoy watching these beautiful insects when they visit your garden.

January is always very busy with new enquiries from clients back from the Christmas break. Those who have had extra visitors in the house over this time may have realised the space doesn’t quite suit their family needs anymore.

We find a good exercise after getting through the Christmas break is to assess your property about what isn’t working for you.

For example, is it just that individual areas are proving too small or is room functionality not what you now require? The functionality of a room often needs to be re-assessed as your lifestyle changes. On the other hand, perhaps you need more outdoor entertaining space?

those things you want to achieve and going over your budget too, your expert can help steer you in the right direction.

If you don’t have these discussions at the outset so all requirements and plans are properly understood, the project can quickly go off course.

Once you have a list in your own mind of what is working in your home and what isn’t, do some research (I have some tips in my next column).

Keeping projects on course is our speciality. We have a Design and Build system which consistently provides clients with a quality renovation experience. We make sure we all know the investment and desired outcomes early.

Then, once you’ve had a think about what you can invest into the property, give an expert a call. By discussing with an expert

If you would like to know more about having a quality renovation experience give us a call on 09 947 9533.

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

KAT6056-v4

28 | south | january 2020

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OUT OF EUROPE

IT ’S AN HOMME’S WORLD

SUMMER-THING DIFFERENT: With its Oversized collection of outdoor furniture, London-based Hommes Studio is hitting the big time. Bold, brash and over-thetop, this range features products which already adorning pool sides at some of Europe’s finest abodes.

At the centre of this range is David the God, which is named in honour of god rock ‘n’ roll icon, David Bowie. It may not be the most functional Oversized item, but it is the most interesting. Other remarkable pieces include the Kalam freestanding fire pit (ideal during starry summer evenings),

the Volaris swing bed and the Los Gordos table set. And, what pool side would be complete without a Jelly Fish pouf or two?

For more information about this range, contact Hommes Studio via homes.studio. Products may be shipped to New Zealand by arrangement.

A OFFICE

Edge FOR SALE

525 Ness Valley Rd, Clevedon Nestled in the Valley Take a drive through picturesque Ness Valley and arrive at this lovely, 3-bedroom home set on an acre, surrounded by beautiful roses, fruit trees and expansive lawn. Let your imagination run wild – a pool, a paddock for 4 legged friends or just a place for the children to enjoy. Our vendors favourite spot is the large deck – perfect for an early morning cuppa or a late afternoon beverage. From there you can enjoy the view of the rose garden and farmland while enjoying the peace of a country lifestyle. An oversized man cave provides many options – kids space, theatre room or work from home. A great spot with the opportunity to improve and personalise.

3

2

1

For Sale: $1,200,000 View: remax.co.nz/ 20379058 Michelle Goodman 027 403 4063 E mgoodman@remax.co.nz Richard Sumner 027 292 4754 E rsumner@remax.co.nz RE/MAX Edge

FREE DRAPE MAKING &

20% OFF ROMAN BLIND MAKING ON ALL SUPPLIER FABRICS!* BLINDS* 30% OFF ASPECT

remax.co.nz Each office independently and operated ADDRESS owned Shop 1, 35 Cook Street, Howick, NZ 2014 remax.co.nz | Each office| independently owned and operated Zest Papakura-Clevedon for Realty Ltd | Licensed REAA 2008 (09) 538 0020 13 Rd, Clevedon | OFFICE 09 292 8388 32c Broadway, Papakura | 09 299 1822 Edge Real Estate Ltd | Licensed REAA 2008

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Marjorelle Collection – Design La Palma

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south | january 2020 | 29

Versatile

IN G C O N TA IN E R G A R D E N

You don’t need a huge yard or a tonne of fancy equipment to start indulging your green thumb. Container gardening is a simple, beginner-friendly way to grow your own fruits, veggies, herbs and flowers at home, in even the tiniest of outdoor spaces.

The beauty of using containers to create an at-home garden is how accessible it is. Potted plants are an especially good solution for people with little or no ground space available, such as those living in apartment complexes with only a small balcony to work with.

People with limited physical abilities can also benefit, as raised flowerbeds or pots on tables

make gardening possible for the wheelchair-bound and people with mobility issues.

Of course, there is a huge selection of garden plants suited to containers. Vegetables such as tomatoes, cucumbers, eggplants, onions and peas thrive in larger pots, while a variety of herbs can be successfully grown in even the tiniest containers.

It’s a great way to keep a fresh supply of kitchen staples such as parsley, basil, rosemary and thyme on hand at all times. For a more decorative container garden, annuals are your best bet, as they provide colourful blooms all summer long. Popular choices for potted flowers include begonias, marigolds, petunias, patio roses and zinnias although there are many more to choose from.

Pukekohe Show 15th & 16th February 2020 Pukekohe Showgrounds 58 Station Road, Pukekohe pukekoheshowgrounds.co.nz Managed by & FRANKLIN AGRICULTURAL PASTORAL SOCIETY KAT6904

30 | south | january 2020

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GET CREATIVE WITH POTS! There’s no need to outlay a lot of cash buying expensive pots for plants. If the budget is limited think beyond buying traditional pots and take a look in your cupboards, the garden shed or the laundry – old household items can be recycled into unique looking planters.

Perhaps you have an old pair of rain boots collecting dust; why not give them new life by planting colourful flowers in them.

If you prefer the vintage look, worn out construction boots will give a nostalgic touch to your arrangement or recycle baby shoes by planting them with tiny flowers or herbs – very cute!

The kitchen is a great source of potential pots. For example, a rusty old strainer could become

the perfect hanging planter with the help of some paint and a small chain. Old kettles, tea pots and even tea cups can make novel planters as do paint tins – ask the kiddies to decorate them in their own special ways.

Do you still have a metal watering can stashed away? Why not give it a flowery retirement at the end of its useful life or you could do the same thing with a wheelbarrow or a toolbox — the possibilities are endless.

Just let your imagination run wild. You’re sure to find all sorts of potential flower pots just by wandering around your home.

Recycling has never been such fun and your friends will admire your ingenuity!

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south | january 2020 | 31

The Acacia Cove Lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.

For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.

Happy New Year

Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in.

If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.

• Best Ageing Programme at the 2017 Ageing Asia Eldercare Awards • Finalist in the Facility of the Year Independent Seniors Living Category

from Bruce and the team at Acacia Cove

Wattle Farm Road, Wattle Downs, Auckland (09) 268 8522

(09) 268 8422

www.acaciacovevillage.co.nz bruce@acaciacove.co.nz A right to occupy dwelling at Acacia Cove Village is unsecured.

New Zealand New Zealand owned andowned operated. and 32 | south | january 2020

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HOUSE OF YEAR

kudos

Two local companies have scored accolades in the recent House of the Year awards – both winning their categories against stiff competition from around the country.

OUTDOOR LIVING WINNER ALL MAGIC A modernist, contemporary, threelevel home, with a magic view overlooking the Tamaki Estuary, has won the national category for Outdoor Living in the 2019 House of the Year awards.

Built by small family-owned East Auckland company, Lite-

House, which specialises in bespoke design and construction excellence, the Farm Cove home was designed for relaxed living with a resort type feel.

Created with multiple entertaining areas, the innovative design with eco-friendly building materials and

technologies set new standards for home sustainability excellence.

Lite-House managing director, Bryce Ardern Builders says he is thrilled to have won, not only four awards at the House of the Year regionals, but to also have won the national award for Outdoor Living.

“It truly is such a fantastic home to live in. The warmth and brightness, the solid secure feel, and its connection with the land through its many different sheltered outdoor living areas, not to mention the outdoor fire and the pool, are amazing. We love it.”

SCANDINAVIAN INSPIRED Hein & Nikki Mackay always planned to make their new Beachlands home something special, but they never imagined their Scandi-inspired property would take out a prestigious title in the 2019 House of the Year awards.

So, when their home, built by Stonewood Homes Auckland East, won the Volume/Group Housing New Home $450,000 - $750,000 category, they were delighted.

Customised from an existing Stonewood Homes design, the showpiece of this four-bedroom, two bathroom home, with whiteon-white colour scheme, is the www.southmagazine.co.nz

large open plan kitchen and living hub which leads to an expansive outdoor area with wrap-around deck and swimming pool.

Stonewood Homes Auckland East franchise owner, Jeff Wilson and general manager, Jean Dougherty say the Mackay’s deserved much of the kudos for the win.

“They are a great team, who planned meticulously,” Jean says.

“However, it would be remiss of us not to thank our team as it was their brilliant craftsmanship, attention to detail and care for providing exceptional service that made the House of the Year award a reality.” south | january 2020 | 33

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