South Magazine March 2018

www.southmagazine.co.nz

COMPLIMENTARY

March 2018

Local shooter’s WEDDING FEATURE

2020 vision

FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

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© 2017 Kirkland Photos

There’s more to do in Vanuatu

Come visit Vanuatu!

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Just over three hours away in our corner of heaven, you’ll be welcomed by the bursting colour and warmth of clear blue lagoons, bright sandy beaches and the beaming smiles of our friendly people. Go adventuring on a live volcano, witness land diving, experience incredible fishing and scuba diving.

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Proudly building Kiwi homes Proudly Kiwi homes for Kiwisbuilding for 15 years for Kiwis for 15 years At A1homes we’re here to make things easy and it couldn’t be easier when using all the good stuff from home.

Changing plans? Easy. Working out costs? Head over to our website, we’ve pretty much done it for you.

Then you can choose to manage the build yourself with an A1 Kit Home, or we’ll make it even easier, and handle it for you.

So whether it’s your first home, second home, or home away from home, call A1homes or visit our website and discover the easiest way to get the home you want.

Showhome: 8 Kilbryde Crescent (off Mark Ball Drive), Pokeno Village

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Open: Tues to Fri 10am - 3pm Saturday By Appointment

www.southmagazine.co.nz south | march 2018 |

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Ph 09 271 8020 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 editor@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Cathy Renolds 09 271 8019 cathy@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163 dISClAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media ltd.

THIS MONTH...

FACES & PLACES 8

8

SOUTH photographers focus on local events

Q&A

10 Ebbett Pukekohe

WEDDINGS

12 Going to the chapel of love?

INTERVIEWS

20 Beauty in the beholder’s eye 38 Hot shot aims for games

TRAVEL

22 Nikau Cave – Above and Beyond

FOOD

38

24 Recipes 26 All’s Fare – what’s new on the market

FASHION, BEAUTY & HEALTH 30 Beauty counter 31 liann Bellis

20

HOME

34 Easy bedroom makeover ideas 36 Out of Europe

PARTING SHOT

42 From one ‘hack’ about another

36

Buying or Selling?

Cherry Cooper - Rural, Equestrian & Lifestyle M. 021 955 141 I E. c.cooper@barfoot.co.nz I Papakura 09 298 8029 KAT5291-v2

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www.southmagazine.co.nz

Simon says!

Golly gosh! National voted for Simon Bridges – will he span the great divide? I’m not sure.

Frankly, my vote was with Judith Collins (MP for Papakura). Yes, I know some of you are throwing your hands up in the air but you have to admit Judith is strong, articulate, knows Government (and Opposition) and is willing to call a spade a spade. Rather than trying to be an appealing Pollyanna she’s more of a chariotdriving Boadicea.

Well, we didn’t get straight-talking Judith, or the man with the finance smarts, Stephen Joyce, not the woman with intellect and integrity, Amy Adams, or the lesser known Mark Mitchell although, regarding the latter, I heard Paula Bennett describe him as a man with leadership qualities whose time is yet to come!

No, National chose Mr Bridges who says he represents a blend of generational change and experience. From my viewpoint, he stands astride both camps – neither one or the other. Although I cannot dispute his experience, I wonder if he will be enough of a mover and a shaker, with the kind of charisma needed, to take on

on the cover HERE COMES THE BRIDE: Summer and festive celebrations have prompted many a marriage proposal. Once the prospective groom has gone down on bended knee and his belle has agreed to tie the knot, planning for the big day begins.

Our cover bride conveys all the joy and smiles of the day, probably because she avoided pandemonium by keeping to a plan. This month’s SOUTH focuses on ways to ensure a successful and happy wedding day.

Jacinda Ardern. The party seems to think so.

I do remember Bridges and Ardern as young MPs featuring some years ago on TVONE’s Breakfast show where they offered their differing views on various subjects. I liked their bantering but felt then that Jacinda had the edge. I still do.

But that’s politics and it’s always exciting when the drum beats for change. We’ve seen quite a lot lately and this new leader should bring more – will old school MPs survive or will we have a bright new cabinet? I guess we’ll see how much more is to come and whether Mr Bridges, (for whom congratulations are in order), can drive the party forward.

Helen Perry Editor

Win!

A George Foreman Veggie Spiralizer If there’s a rumble in your family’s bellies, Big George is in your corner! The George Foreman Veggie Spiralizer knocks out vegetable and fruit ribbons, noodles, slices and spirals in quick time making healthy meal preparation easy. Featuring dishwasher safe parts, a 1.35L container (with lid), four blades and a powerful motor, this kitchen warrior is certainly no lightweight.

What’s more, as we have one of these machines up for grabs – enter, using this month’s code STHMAR7778 via www.southmagazine. co.nz – at least one of our readers will soon be pleased as... punch!

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7

Roundup Wound up!

Great weather, classic cars and rockabilly style all helped make the 2018 Rebel Roundup at Pukekohe Park Raceway, a rocking good festival. Hots rods, drags, live music, retro fashion, pageants, vintage markets and so much more attracted a huge and appreciative crowd. SOUTH photographer, WAYNE MARTIN caught some of the action at the two-day event.

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POLO IN THE CITY! Panama hats and sunglasses were called for when the Heineken Urban Polo played at Shore Road Reserve, Remuera showcasing a fusion of sport and music in the heart of city – polo and music colliding in a way that drew plenty of accolades.

The ‘sport of kings’ being played against an urban backdrop has surely set a precedent for the future. Photographer CARMEN BIRD was among the crowd enjoying all the action.

1. Madeline Saxton-Beer 2. Nick Ferneyhough, Chyrstelle Baran 3. Oliver Collette-Moxon, Clare Andrew 4. Suzanne Murray, Teneille Ruissen 5. Michelle Blanchard, Reuben Wiremu 6. Hannah Powrie, Marion Emmanuelle, Gemma Ross 7. Jal McHardy, Ashley Parsons, Dayna Ferrel, Hayley Moffat 8. Tiana Grace, Eilis Power 9. Cara Allan, Fran King, Clara-Jane Follas 10. Vicki Baker, Sharyn Condon 11. Zak Iqbal, Clara Iqbal

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Q&A

with

Ebbett Pukekohe

The Ebbett name has been associated with New Zealand vehicle sales since 1928 when the company was founded in Hamilton by Alf Ebbett. It has been affiliated to Holden since the brand launched here in 1952 and more recently to Nissan. Ebbett Waikato Ltd took over Counties Motorcourt in 2006 and the present dealer principal, Ross Sheppard, transferred from Hamilton to Pukekohe. Ebbett Hamilton is still the main office supporting 12 nationwide dealerships and the Pukekohe branch has gained increasing traction over the years. SOUTH talked to Ross about the dealership’s role today.

With production of the Holden Commodore now ceased in Australia, some people assumed this was the end of the Holden name. Do new car buyers realise that Holden NZ is launching 24 new models before 2020?

There was a lot of talk surrounding the closing of the factory in Australia but rest assured Holden, as you say, is launching a massive variety of product in the coming years. We have the launch of the new Commodore mid February, which is an amazing motor vehicle using technology that leaves the existing Commodore behind.

Are these new models sourced from a variety of countries and what models are currently making an impact?

The new Commodore product is European-based but our biggest seller so far has been the Holden Colorado which is produced in Thailand.

The new Commodore, just launched to New Zealand’s motoring media, no longer comes as a V8 and there’s no more rear-wheel drive. How do you think your traditional Commodore buyers will react to the changes?

Though initially a bit of a shock, from what I hear the top of the range is V6 AWD option goes incredibly well. The large car segment in New Zealand is declining across all brands with people now moving into the SUV and ute market for their lifestyle vehicle...the time had come to adapt to this demand.

With the demise of highperformance V8s, what will petrol heads do now for their high octane Holden fix?

Watch this space! There is something really cool in the pipeline which we will see later next year; possibly later this year.

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Ross Sheppard – dealer principal Ebbett Pukekohe.

New Equinox SUV has just been released, filling the gap left by the old Captiva. Considering how big the SUV market is, and how long Holden has been without a strong contender in this market, do you expect big things from this two and four-wheel drive?

The New Equinox should be a great contender in this segment and the Captiva 7 is still been produced.

Only the Captiva 5 has been dropped at this stage.

Do you think Ebbett is well placed in Pukekohe?

Yes, I absolutely do. It’s no secret we are rapidly outgrowing our present premises – our after sales department can’t keep up with the demand. Currently we put some 35-40 vehicles a day through the service department which puts a lot of strain on our operation.

With the massive influx of people from out of town now moving into Pukekohe and surrounds, sales

and service has been driven to the point that we will need to consider the future but in saying that, we do have the best site in Pukekohe so it would take a lot for us to move.

While the Ebbett name has strong associations with Holden you are also a well-known Nissan dealership, however, is the dealership expecting to take on more brands at the new (or existing) dealership? If so what vehicles makes and models are we likely to see within the next 12 months?

In addition to Holden, we presently have a great range of Nissan vehicles including the just launched new Qashqai and the upgraded Navara range. As to what the future might hold, it’s too soon to tell.

Is there any one make or model (including from the Holden stable) that the Pukekohe team is especially excited about?

Photo Wayne Martin

Obviously the new Commodore is on the forefront of everyone’s minds at this stage; it’s a pretty exciting transition and one I’m sure Holden enthusiasts will want to check out.

On February 1, Holden NZ launched its Street Smart young driver training programme, with courses being held at nearby Hampton Downs. What are your thoughts on this?

I think it’s an amazing concept and really hope it works. The road toll in this country is a disgrace yet with the technological and safety advancements in motor vehicles over the past decade this should not be the case.

So, hopefully with the upskilling of drivers and giving them the opportunity to understand features of modern technology, we can reduce those numbers and produce not only more skilled but more thoughtful motorists. www.southmagazine.co.nz

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11

Twelve steps to the

Perfect Wedding

Every couple wants their wedding to be absolutely flawless. Achieving perfection, however, requires quite a bit of organising. Here are a few things to remember when planning your big day.

CHOOSE THE DATE

MAKE YOUR RESERVATIONS

SHOP FOR YOUR ATTIRE

Consider the day and date carefully. Make sure your closest friends and family members will be able to attend especially if you want a weekday wedding when many people are at work. If your sister is pregnant or your best friend is planning a trip, take that into account in order to avoid disappointment.

Book the venues for your ceremony and reception as soon as possible, especially if you’re wedding is in summer. Popular venues are often reserved up to a year in advance.

If planning an outdoor wedding ensure there is a room or a wellsheltered area available should it rain on the day; even during the best of summers storms do occur.

Book honeymoon accommodation and, if applicable, flights.

Start shopping as early as possible so you can find the best deals and make the right choices.

Check with your bridal store if gowns can be altered down the track should you lose or gain weight and ensure you know how far out from the wedding the retailer requires this to be done. If a gown is coming from overseas, last minute alterations may not be possible.

SEND OUT INVITATIONS

Think about how you’ll accessorise your outfit for the ceremony and don’t forget about makeup and hair trials – book your hairdresser early, she may be in big demand especially for Saturday weddings.

When shopping for bridal and attendants’ gowns think about the men’s attire at the same time although this may be booked a little later. Also consider the colour of attendants’ attire; will it be part of an overall colour theme?

DRAFT THE GUEST LIST Make a list of all the people you’d like to see at your wedding. But, keep your budget in mind as more people mean higher costs. Ensure both sides – bride and groom’s family – are given equal share of the guest list unless it has been agreed otherwise for a particular reason.

MAKE A JOB LIST TOO List all the things you need to do ahead of the big day and prioritise. Some bookings will need to be made as early as possible others can be left till later. Consider the professionals you will book and who among family and friends can help. Attire is a given but don’t forget transport (wedding cars or other), hairdresser, florist, cake maker, photographer, entertainer, marriage celebrant and, of course, venues.

The earlier you send out ‘save the date’ cards and invitations, the better. While six weeks prior to the wedding was the accepted standard for many years, eight weeks is now more common.

However don’t send out months in advance in case invites are put aside and forgotten or they result in hasty replies with people then cancelling closer to the date. Be sure to ask invitees to RSVP – use an email address for ease of reply.

This will also encourage guests to respond promptly. Posted replies are fast disappearing. This is also a good time to designate bridesmaids and groomsmen.

Choose your wedding bands wisely — after all, you’ll be wearing them for the rest of your life!

DRAW UP A FLOOR PLAN

CHOOSE THE MENU

Visit the venue as many times as you need to. If you’re planning to hire a band, display a slideshow or organise a karaoke session, confirm that the location allows it.

Is your goal to please as many people as possible or to step off the beaten path? Do you need to plan vegetarian/vegan options or kid-friendly snacks? Determine what type of meal will be served at your wedding, and don’t forget drinks and desserts as well as canapés to be served after the actual ceremony during the time your photographs are being taken, often elsewhere.

DECORATE THE VENUE Get in touch with your florist and decorator to discuss your ideas and ask for advice. If you’re on a tight budget, consider taking care of the decorating yourself — enlist the help of friends and make sure you start early.

CHOOSE AN MC Who will be the master of ceremonies for the event?

Someone you know or a hired pro? Also think about the music.

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VISIT A JEWELLER

IMMORTALISE THE DAY Book a professional photographer early, guests may also take photos but these will be less formal and can be affected by lighting, rain or camera quality. Photo-booths and disposable cameras are great for capturing candid memories, but couples usually want an album of creative, professional shots too. www.southmagazine.co.nz

wed with a Looking your absolute best come the wedding day lies in your preparation.

finishing touches

healthy glow

Many brides aim to shed a few excess kilos, so starting a healthy eating plan with plenty of exercise, as well as drinking two litres of water a day, are good habits to form well before the big day.

Not only will you be toned but a clear complexion and a sense of wellbeing should be added benefits.

Walk with friends, attend a yoga class or join the gym – they are all great ways to start exercising. If time is short consider a personal trainer.

Acne, broken capillaries, spider veins and other skin problems can be resolved with regular visits to a beauty salon prior to the big day. Glycolic skin peels and micro-dermabrasion are means to keeping skin looking polished and in tip-top condition.

Don’t leave it all to one beauty session a week before the wedding. Sometimes, a late start can see the skin blemishes erupt and these may need several treatments to correct. Regular facials and massages are key to looking healthy and relaxed.

Many salons and day spas offer a wedding package, which includes hair and makeup consultations and trials, manicures and pedicures. Others have packages tailor-made to hens’ nights, where the bride and her bridesmaids are pampered from top to toe.

“The beauty of the day wasn’t measured by the layers on the cake or the fabric of her dress, but the way he looked at her when she walked down the aisle.”

Prior to the big day pay attention to brow shaping as well as brow and lash tinting or go all out for lash extensions. Long, lustrous eyelashes are an asset when it comes to close up photography.

Hands are vitally important too especially as many photographs focus on the ring, signing of the register or the clasping of flowers.

This means nails should be manicured and painted. If your nails are notoriously poor, book for a set of gel nails so you can show your hands confidently.

whitening is an affordable and simple way to achieve sparkling teeth while other dental work is available to cover a chipped tooth, gaps or loss of a tooth. Consult your dentist early so that when the big day arrives your smile will be remembered for all the right reasons.

Jewellery and accessories have the power to take your wedding-day attire from dainty to absolutely dazzling.

Here are a few runway-inspired trends to try for your big day. ♥ Earrings – Asymmetrical earrings are all the rage with some brides even choosing to sport a single, bold dangler.

Feathers and other boho-chic touches are also on trend. ♥ SHOES – Decorate your feet with elegant ankle-strap shoes.

Popular styles are delicate and feminine and bear a resemblance to anklets. ♥ PEARLS – Pearls are making a comeback. Include them in your ensemble with earrings, a necklace, hair-piece or pearlembellished gloves. ♥ BLACK – All-black accessories are popping up in weddingthemed fashion shows the world over. Surprise your guests with a black necklace, brooch or belt.

Finally, don’t get that all-important smile.

No bride wants her wedding photographs marred by stained, crooked or chipped teeth.

These days tooth

♥ EMBELLISHED GLOVES – Long or short gloves are trending this season especially fine lace, fingerless, wristlength gloves. Choose a pair embellished with rhinestones or pearls for an elegant, romantic touch. ♥ SHOW-STOPPING SHOULDERS – Bare shoulders are on trend. Popular dress styles include strapless, halter and off-shoulder.

❀ Professionally designed flower bouquets ❀ Daily deliveries Mon to Sat throughout Auckland ❀ Wedding deliveries Monday to Sunday

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149 King Street, Pukekohe www.wrightsjewellers.co.nz Established 1912

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WRIGHTS SHOWCASE JEWELLERS

13

The

undercover story

lingerie can make or break the perfect wedding dress – visible panty lines and bulging bra straps detract from a beautiful gown but striking a balance between pretty and practical can be tricky.

Prior to the wedding, brides may make an effort to shape-up, working on general toning or trimming kilos. Regardless of aims and achievements, come the big day correct fitting underwear, combining support and comfort, will give a sleek, flattering silhouette.

It pays to purchase wedding day

lingerie before buying or having a gown made – that way fittings can be made with the selected undergarments. Aim to be at your goal weight by time you purchase lingerie and are ready for dress fittings.

• Choose the right bra: A sheer dress with tight bodice will require a smooth cup while a gown of heavier fabric means more lace detailing is acceptable. Style will dictate the appropriate support – a plunging neckline looks best with a cleavage-enhancing bra, while a torsolette is better with strapless

dresses. Push up bras often suit small-busted women while fuller breasted women may require a reinforced style to enhance curves. When raising your arms no part of the bra should show and be sure you can breathe comfortably. In some cases, a bra may not be necessary as bridal bodices may be boned and fitted to give shape and support.

• Knicker glory: Boy-leg pants come in a range of styles and, along with control-top underwear, are ideal for eliminating visible panty lines or lumps and bumps. However,

if control panties suck you in too much you may find bulges emerge elsewhere! Seamless knickers may do the trick; another option is the g-string but they’re not recommended under sheer dresses. Worry less about looks and more about practicality.

• leg it: Stocking and suspenders look sexy, and are fun for the cameras, however, they are fiddly to pull on and sometimes uncomfortable. Pantyhose range from the sheerest denier to innovative body-contouring styles – choose carefully.

AVAILABLE AT

Roseland Shops, 98 Great South Rd, Papakura Open 6 days

Ph 0274 849 811 info@calypsoboutique.co.nz www.calypsoboutique.co.nz CR0137

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www.southmagazine.co.nz

Gifts

PlAN A CHIld-FRIENdlY dAY

FOR GUESTS

Gourmet, eco-friendly, original, unusual —there’s no lack of choice when searching for the perfect wedding favour for your guests.

A small gesture goes a long way in thanking them for being with you on one of the most important days of your life. But despite all the choices, choosing the right favour is never easy. Here are a few ideas.

Start by setting your budget; this will narrow down your choices and save time. Then think about the theme of your wedding, if you have one.

You could have pretty candles for a romantic wedding; a small, potted cactus for an eco-friendly or exotic wedding; wine glasses for a vineyard wedding reception; floral coasters for a garden wedding — the possibilities are endless.

There are gourmet treats (truffles, candies, jams), decorative trinkets

Are there children on your wedding-day guest list? If so, make sure the event is as fun for them as it is for the adults.

(photo frames, magnets, vases) and useful objects (themed playing cards, notepads). You could give a short-lived gift, such as a heart-shaped chocolates, or you could chose a souvenir keepsake.

Where possible, gifts should include the date of the wedding and both your names and, remember to include the likes of colouring pens and book, lollipops or soap bubbles for younger guests.

Search through specialised stores to find inspiration and ask friends which favours they have received and enjoyed at other weddings then add your personal touch!

So, perfume, coffee, a travel diary or time-honoured choccies — what will you choose? For your big day to be as magical as you hope, you’ll have to think of everything beforehand and be organised.

Employing an experienced babysitter will allow parents to fully enjoy the day themselves.

A good rule of thumb is one babysitter per five children, but this will vary depending on the ages of the children.

DUrinG THe CeremonY don’t seat all the children together. Instead, ask that parents keep their youngsters close by to ensure they stay calm and quiet. You could ask some children to participate in the ceremony, for example by throwing rose petals or blowing bubbles as you walk down the aisle. An older child could act as an usher.

DUrinG THe reCepTion Take care of your young guests as soon as they arrive. If the reception

is taking place outside, have a bouncy castle or an obstacle course already set up. Makeup artists, clowns and magicians are other options that can keep the little ones entertained.

DUrinG THe meAl Keep children in mind when planning your menu. They’ll prefer well-known dishes such as chicken, pasta or battered fish.

Also, ask for them to be served first — to most kids, a five-course meal is a long, boring affair. Help them stay patient by providing toys, colouring books or, perhaps, a hand-held electronic game.

DUrinG THe eVeninG Make sure the children have access to a quiet, comfortable spot where they can play while the adults finish their meal.

Arrange a movie for the little ones to watch when it starts to get late.

Destress before your big day!

Getting married?

IT’S ONE OF THE BIGGEST DECISIONS YOU WILL EVER MAKE IN YOUR LIFE Let me help you make it super special and unique. I enjoy seeing the smiling and “in love” faces of all brides and grooms on their special day. And, most of all, I love weddings!

Hire A BABYSiTTer

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I am available for Wedding Ceremonies, Celebrant Civil Unions, Baby Namings, Renewal of Vows, Blessing, and Same Sex Marriages. In fact Phone 021 662 263 any ceremony requiring special input. marisa.dorothy.nelson@gmail.com I look forward to hearing from you!

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Marriage and Civil Union Celebrant Allan Spence MNZM JP Let me help you plan your wedding day, your way. Together we will create a unique, special, memorable day. As an experienced marriage celebrant of long standing, I am able to undertake all types of ceremonies and provide advice and guidance on wedding planning.

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Our Group pamper packages are ideal for your hens or pre-wedding parties! See online for more details.

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south | march 2018 |

15

STEP OUT OF A

Magazine in style!

Everyone loves a wedding – it’s one of the few occasions where not only the bride, her attendants and the mothers of the bride and groom look their stunning best but it’s an opportunity for guests to also dress to the nines. And, where else to go for that special outfit but Magazine!

Offering a superb range of beautiful designer clothing (sizes 10-26) customers can count on finding predominantly New Zealand designed and made brands including the company’s own label, Magazine.

Collections offer both the contemporary and the classic to suit individual style – some exclusive to Magazine. What’s more shoppers will also find an exquisite range of accessories including jewellery, fascinators and bags to complete every outfit.

With 10 stores across New Zealand, including Pukekohe, Magazine’s experienced, in-store stylists are adept at suiting customers to their individual preferences ensuring flattering, feminine outcomes that make them look and feel fabulous.

Here is just a sample of Magazine’s beautiful special occasion wear for weddings and more!

74 King Street, Pukekohe Ph (09) 239 2696 www.magazineclothing.co.nz

magazine designer clothing

Size 10 - s 26

Red Shed

Palazzo

Wedding Venue 64 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz www.redshedpalazzo.co.nz 16 | south | march 2018

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Something special for every occasion...

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five good reasons to

marry in winter The idea of a winter wedding might raise a few doubts but they actually have a number of upsides!

LOWER COSTS Getting married in winter will often save you money. How? For one, you’ll be purchasing your attire at a slow retail time of the year.

What’s more, florists, decorators and caterers may be more willing to negotiate.

SCHEDULING FLEXIBILITY It can be a lot easier to secure winter reservations for your big day: churches, reception venues, caterers and entertainers are usually less busy at this time.

SEASONAL MAGIC

COsY MEMORIES Treat your guests to the cosiest of wedding breakfasts by serving them hot beverages – such as mulled wine – by the fire or give them warm blankets as a gift.

Ensure your venue emanates warmth and a sense of shutting out the cold, somewhere with couches and throws, against the backdrop of those wintery decorations.

HONEYMOON IN THE SUN A winter wedding in New Zealand

means couples who want to honeymoon in the sun can.

The Pacific Islands, Northern Queensland (Australia) and South East Asia are all affordable, warmweather escapes. Some folk may even take the whole wedding to the Pacific – an option that has become

extremely popular. Of course, there is also the option of a European honeymoon if the budget allows or, perhaps, Hawaii.

As you can see a winter wedding has many advantages so, think about it!

airvanuatu.com

CALL US: 09 373 3435

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© 2017 Hailey Bartholomew Photos

Be inspired by winter magic to add a special touch to your wedding. Create winter white

ambience with twinkling white or silver decorations representing icicles, snowflakes and glittering baubles. Include some silver frosted faux trees. Turn heads by arriving in a velvet cloak trimmed with feathers or down. Perhaps your photographer could create a winter backdrop for some or your photographs.

www.southmagazine.co.nz south | march 2018 |

17

THE

Wedding

“There is nothing half so sweet in life as love’s young dream.”

Planner

6-12 Months

3-5 Months

♥ Decide on the type of wedding, number of guests and prepare a budget.

♥ By now the wedding gown should be organised or purchased, the style of the groom’s suit chosen and booked or purchased.

♥ Decide when and where you would like

your ceremony and reception to be held, check availability of venues and book.

♥ Best man and groomsmen’s suits, and attendants’ dresses should be organised.

♥ Choose and book a celebrant or meet with

♥ Choose and order invitations.

the minister or priest of your chosen church.

♥ Choose a photographer or videographer and book. ♥ Contact the people you would like as your

♥ Have a trial hair and make-up session. ♥ Contact celebrant, minister or priest, check all is in order and arrange rehearsal date with all people concerned. ♥ Final fittings for all bridal party members.

♥ Meet with photographer and discuss photo

♥ Apply to the Registrar of Births, Deaths and Marriages for a marriage licence. (Valid for three months from issue.)

♥ Decide on accessories for the wedding party. Book florist.

♥ Check the RSVPs from guests and keep a list of numbers attending. When finalised, consult your caterer.

preferences, arrangements and locations.

bridal attendants, best man, groomsmen, etc.

♥ Choose a colour scheme or theme for your

1-2 Months

♥ Finalise your guest list and send invites.

wedding.

♥ Choose and order cake.

♥ Order wine and finalise the menu with caterers.

♥ Begin the search for the wedding gown.

If you decide to have one made, choose the designer and dressmaker.

♥ Book make-up artist and hairdresser.

♥ Arrange reception seating plan and place cards.

♥ Draw up a provisional guest list.

♥ Learn wedding dance.

♥ Choose wedding rings.

2 Weeks ♥ Visit your florist to have detailing of

bouquets and flowers for church and reception finalised.

♥ Re-confirm all arrangements, eg

honeymoon, photographer, car hire, hair and make-up, suits, dresses, flowers, venues, caterers, etc.

1 Week ♥ Don’t panic. ♥ Hold a full rehearsal of the ceremony. ♥ Do a dummy run through the journey at

the same time and day of the week as the ceremony to be sure transport and timing is correct. Plan an alternative route in case of delays on the day.

Check List Wedding venue Reception venue Celebrant Photographer Musicians and entertainment Wedding gown Caterers

♥ Wear in your wedding shoes (bride and groom).

♥ Arrange for any hire items to be collected.

♥ If you’re having a hens’ or stags’ night, do it now – not the night before the wedding!

♥ Have a facial, massage, manicure and pedicure.

Honeymoon destination

♥ Confirm with attendants, best man, family or friends, things that need doing after the wedding (eg returning hired clothing, taking care of the bride’s gown, storing wedding gifts, etc) and decide who’s doing what.

♥ With the preparation over, you can now relax and enjoy your wedding day!

The cake

♥ Those giving speeches should be planning

what to say!

Florist Transport Wedding night accommodation Rings Make-up artist Hairdresser Groom’s suit Best man/groomsmen’s suits Hire equipment (tables, chairs, etc) Attendants’ dresses Invitations

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www.southmagazine.co.nz

That’s

entertainment!

St Patrick’s Festival - Auckland Now – March 17, times and locations vary Here’s a little Irish logic for you: apparently, St Patrick drove the snakes out of Ireland; there are no snakes endemic in New Zealand; therefore, we Kiwis must all be Irish too; therefore, we should all celebrate St Pat’s big day with good old knees-up!

With plenty of Emerald Isle-themed events throughout Auckland – including the Ponsonby Road parade and Irish Music and Dance Festival – these events deliver all sorts of craic-ing good fun. Details via stpatrick.co.nz

Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

Royal Easter Show March 29 - April 2, ASB Showgrounds, 217 Green Lane West, Greenlane For more than 160 years, creatures of all sorts have hopped on over to the Royal Easter Show. In addition to circus acts of all sorts, rides and much more, this event brings more than just a touch of country to town as the Super City’s rural residents hit the big smoke to lay on one heck of an A&P Show. For more information, visit eastershow.co.nz.

1984 comes to town March 9-25, ASB Waterfront Theatre, 138 Halsey Street, Auckland City

Karaka Vintage Day March 18, 9.30am - 4pm, Karaka Sports Park, Blackbridge Road, Karaka

Big Brother is watching you but will you be watching him?

Orwell’s masterpiece of a future which, in some ways, has come to pass, is set for the stage thanks to Auckland Theatre Company. In a world where eternal war keeps citizens fearful and in check by the mysterious Big Brother, one man dares to question the meaning of ‘newspeak’. This is more than a story; it’s a warning which must still be heeded. More information at atc.co.nz/whats-on.

Some things (like some people!) get better as they grow older.

That’s definitely the case with almost everything expected to be on show at the Karaka Vintage Day. From vintage and classic machinery and vehicles to a few vintage and classic folk too – who can prove just as interesting – this event also has arts, crafts, stalls, family activities and much more good, old fashioned fun! Visit karakavintageday.co.nz for details.

www.southmagazine.co.nz south | march 2018 |

19

Beauty in beholder’s eye Growing up opposite the seafront at Clark’s Beach, multi award-winning photographic artist, Conor Clarke never imagined she’d find herself living in one of Europe’s most vibrant cities, Berlin. She is back on home ground for an exhibition of her work at The NZ Steel Gallery in Pukekohe and talked to ANGELA KEMP.

‘

Describing herself as a photographer of urban nature, Conor Clarke has come a long way in more than just miles since having to spend countless hours painting in lieu of animal rearing for calf club day at Waiau Pa primary school.

“I find beauty in the traditionally unspectacular, in spaces not usually categorised as part of nature. I consider the idea of nature to be a human concept we have created as a solution to urban living. Nature itself is, in fact, all around us, all the time,”.

It’s funny how people and things can leave an indelible impression on a young child. He was just doing his job, but Conor’s teacher at Waiau Pa instilled in her a love of art that has helped shape her life.

“One of my favourite teachers was Stuart Dobson (now co-owner of Café Kaos in Pukekohe). He loved art and was such an enthusiastic person to be around. I think its people like that who encouraged me when I was young who influenced my ambitions.

“My parents are incredibly supportive of everything I do and I have them to thank for telling me to go to art school instead of pursuing a career in the sciences.”

So, after Rosehill College, Conor went on to study for a BFA majoring in painting at Elam School of Fine Arts at the University of Auckland.

“I hadn’t done photography before but I did a little workshop at Elam and really enjoyed the result so I switched to photography.

20 | south | march 2018

www.southmagazine.co.nz

Conor Clarke’s Peak 1, Berlin, 2014, from the series Scenic Potential. With special thanks to Two Rooms Gallery.

“I haven’t touched a paintbrush since. I love photography for being more direct than painting. It’s such a great art form because you connect immediately with what you see; strong messages can be conveyed through the most ordinary subjects.”

which involved attending a lot of parties ‘and sneaking around’.

After university Conor was in demand as a freelance photographer, mainly in the music industry.

New horizons beckoned. Conor headed to Europe and decided to put down some roots in Berlin nine years ago.

“I worked for music magazines Rip it Up and Real Groove as well as Red bull, MySpace, Universal and Sony BMG.”

“I had travelled all over Europe but decided Berlin was the place I most wanted to live. At the time it was affordable but it’s been a challenging place because of the cultural differences and having to learn the language,” she says.

She also shot live performances by people including Gwen Stefani, Pink, Pet Shop Boys, Iggy Pop, PJ Harvey, The Violent femmes and The White Stripes. Conor’s portfolio also included home grown talent with portraits of Anika Moa, Hollie Smith, Che fu, Don McGlashan and Chris Knox.

When she wasn’t at concerts Conor was taking photographs for the society pages of Metro magazine

“I enjoyed it in the beginning then I didn’t like it anymore. It took the fun out of photography, you were always catering to what other people wanted.”

“Berlin has a relatively small population by European standards but has a diverse arts and music scene. It kind of has it all but it also has a cold, long winter. These things get to you after a while.”

In Berlin, Conor makes a day-to-day living working as a digital operator for a sought-after commercial

photographer, travelling all over the world on assignments in between shooting her own evocative photographic works.

The Pukekohe exhibition comes at the end of a lengthy stay in her homeland thanks to a five-month tenure as artist in residence at the historic Tylee Cottage in Whanganui where she’s been creating new work responding to the region. It will be shown later in the year.

During her time there, she met Whanganui artist Tia Huia Ranginui and they have collaborated for the current show at the NZ Steel Gallery, ‘Sorry, Not Sorry’ which is on until April 7.

Conor is showing ‘Scenic Potential’, a set of 10 related ‘landscape’ photographs which won her a prize for the best series.

It’s the closest to home Conor has shown her work despite exhibiting in other parts of New Zealand, Australia, Germany, England and Turkey. Her accolades

include the Mt Eden Young Artist Award and Metro Canon Young Photographers Award.

She was also a winner in the Renaissance Photography Awards in London, an international award which showcases outstanding photography from emerging and established photographers and is selected by some of the industry’s most influential photography critics.

“I find beauty in the traditionally unspectacular, in spaces not usually categorised as part of nature. I consider the idea of nature to be a human concept we have created as a solution to urban living. Nature itself is, in fact, all around us, all the time,” she says.

Be they building sites under construction near her Berlin apartment or photographs near her Clark’s Beach family home, Conor captures a moment in time to create striking images that will stay with the observer for considerably longer.

www.southmagazine.co.nz south | march 2018 |

21

NIKAU CAVE

Above and beyond Some two decades ago HELEN PERRY was part of a group who visited the then newly opened Nikau Cave at what seemed the ‘back of beyond’ but was actually in northern Waikato’s, Waikaretu Valley about an hour’s drive south-west of Tuakau.

Last month she revisited the site and was delighted at what she found.

Where to start? The road to Waikaretu, perhaps! There were times when I thought I might have taken a wrong turn. Cave sign-posting was limited. But as we meandered along I wasn’t too worried because the views in every direction were spectacular.

I use the word hesitantly. As a young reporter at the NZ Herald, I soon discovered this was virtually a banned word because those things most young reporters described as ‘spectacular’ were far from so. It is still overworked today but, in this instance, I think not.

With no memory of traversing this route previously, I was quite overwhelmed by the vast outlook and the beautiful countryside that dropped away from our ridge climb and stretched into the horizon.

What a wonderful scenic option for overseas tourists. To see such a panorama so near to Auckland is rare and, that it is largely unknown, seems a sacrilege.

We drove quite slowly (for me), stopping occasionally to spot

22 | south | march 2018

distant landmarks or just to marvel at our beautiful land.

Subsequently, we took about 90 minutes to reach our destination.

On arriving at the Nikau Cave site I found it vastly changed. Previously we had accessed the property from owners, Philip and Anne Woodward’s private home.

Now, visitors just turn off the road into the carpark and it is but a step into the new office and café built about 10 years ago.

On this occasion we weren’t there to re-enter the cave – I wasn’t sure man about the house could still manage the 20 metre tunnel crawl which leads to the wonderfully impressive glow worm cavern beyond. Well, perhaps, I was being a bit too mindful although, I swear, I was worried his recent back operation might be a hindrance.

On the other hand, if I’m truthful, I wasn’t too sure this ageing body would manage the tunnel either. later I regretted that decision – twice made; explanation to come!

Instead we wandered the pretty grounds, observed the river then sat down to a simple but very yummy lunch – wild pork sausage stack with salad and a glass of locally made Surveyors pinot noir.

With one caving group returning and another set to depart, the centre was busy. Us? We just relaxed, marvelled at the rocky terrain and lapped up the sunshine before heading home.

But that wasn’t the end of our re-acquaintance with the Nikau Cave. We were so impressed that we shouted daughter, son-in-law and two grandsons on a caving trip. Of course, we had to go along too – a second lunch round didn’t go astray!

Once again we declined to join the small caving group but afterwards I did wish we had made the effort.

I may not be as nimble 20 years ago but I feel sure I would have managed. To have missed seeing the stunning inner cave again with its impressive stalagmites and stalactites, underground river

and twinkling glow worms, was, I believe, a mistake. Photos just don’t do it justice.

As it was, the very comfy couch on the covered deck provided the perfect place to stretch out with my book and enjoy a peaceful 90-minute read.

The family’s return quickly proved this had been a great choice for them. Cave leaders had been a little concerned about the five year old – “is he brave?” they asked.

“But, of course,” was our reassuring reply and, really, bravery never came into it. This was an exciting adventure and the two boys loved every minute. As did their parents.

So, if keen to experience something different, including a chance to see just how fabulous our nearby countryside is, then venture to the ‘back of beyond’.

This is your chance to go underground; not to the centre of the earth but near enough! www.southmagazine.co.nz

Photo Joseph Michael

Leading The way

Granny McFlitter, the Champion Knitter Trust Penguin NZ to publish a book about little blue penguins and the unsinkable grandmum who knits jumpers for them! In this delightful tale, Granny McFlitter doesn’t flinch following the wrecking of the Rena and the oil spill which follows. Instead, Granny goes full speed ahead to help save the day in her own way. Complete with illustrations by Storylines Gavin Bishop Award-winner, Lael Chisholm, this book is sure to warm many hearts... and feathers!

• Heather Haylock & Lael Chisholm: Granny McFlitter, the Champion Knitter | RRP $19.99 | Picture Puffin / Penguin NZ

Children’s curiosity about the world and capacity for learning is boundless. BestStart Educare outlines its philosophy.

BestStart’s approach to learning builds on every child’s natural curiosity, enabling them to interact, question, connect, problem-solve, communicate, reflect and more.

This kind of authentic learning builds successful, life-long learners.

With centres conveniently located in Karaka, Waiuku and Pukekohe, we have the right early learning centre for you and your family.

Each centre has its own unique environment and philosophy, backed by leading early childhood experts.

The wellbeing of children in our care is hugely important to us. Recently, we were part of international, award-winning research which examined pre-schoolers’ exercise and nutrition in centres. We found that simple changes could result

in a significant reduction in child obesity and an increase in emotional wellbeing.

Because the research findings were so convincing we have launched a new ‘Hauroa’ (wellbeing) programme across our centres.

As part of ‘Hauora’, teachers from each centre have been trained in physical activity and nutrition.

‘Hauora’ gives our children a wide range of opportunities for physical activity including fundamental movement patterns such as jumping and balancing, as well as basic ball-handling skills.

Visit your local BestStart centre to see the programme in action and all the other initiatives we have in place to ensure your child receives the very best start in life.

TopKids Karaka 71 Hingaia Rd, Karaka, Ph 296 2937 First Steps Waiuku 66-70 King St, Waiuku, Ph 235 0373

What a hoot!

Owl about this – for 10 weeks visitors and locals wandering prominent Auckland City streets are likely to encounter one of 47 large owl sculptures sporting original designs by some of the country’s most well-known and emerging artists.

The owl prowl – real name Haier Big Hoot Art Trail – supports the Child Cancer Foundation. It runs from March 3 to May 13 after which the owls will be auctioned – wise bidders should, perhaps be on the look-out!

But for those keen to leg it into the city, then some streets and places where bigger owls can be seen are Ponsonby Road, Queen Street, High Street, Auckland Art Gallery, Takutai Square, Queens Wharf and Silo Park. Other locations include Onehunga Mall, Southpoint, Manukau and Auckland Botanic Gardens.

For more information www.thebighoot.co.nz

Big Hoot artists include Dick Frizzell, Jeff Thompson, Flox (Hayley King), Peata Larkin, Weilun Ha and Jessica Pearless, along with some of New Zealand’s most exciting up and coming creatives.

In addition, 60 smaller ‘owlets’, many designed by local schools, will be displayed at participating shopping centres and libraries including Sylvia Park.

Students from Pukekohe High School and other South Auckland schools have owls on display at Papatoetoe War Memorial Library.

First Steps Puni 42 Puni Rd, Pukekohe, Ph 238 1633 ABC Pukekohe 30 Dublin St, Pukekohe, Ph 238 7388 www.best-start.org/franklin CR0115

www.southmagazine.co.nz south | march 2018 |

23

BAlSAMIC GlAZEd

Lamb Salad This dish courtesy of Beef and lamb New Zealand is a wonderful example of a beautiful array of flavours and textures. If you can’t find pomegranates, use chopped ripe strawberries instead; they go wonderfully with the balsamic vinegar. Some people don’t like the idea of fruit with lamb, but we think it goes perfectly. If you have an avocado, it’d also be a welcome addition to this salad which is an excellent source of iron.

Prep: 20 mins. Cook: 35 mins. Serves 5-6

inGreDienTS lamb: • 3 Quality Mark lamb rumps

• • • • •

snapped off and chopped into thirds 1 red onion, thinly sliced 3 large orange kumara, peeled, chopped and steamed or roasted 200g haloumi cheese, sliced then cut into triangles 1 punnet cherry tomatoes, halved 3/4 cup pine nuts and/or pistachios lightly toasted

Vinaigrette: • 1/4 cup oil • 2 tablespoons red or white wine vinegar • 1 clove garlic, crushed • 1 cup basil leaves, very finely chopped Preheat the oven to 210°C.

Glaze: • 1 cup balsamic vinegar • 2 cloves garlic, crushed • 2 teaspoons brown sugar • 1 stick fresh rosemary leaves, roughly chopped • 1/2 teaspoon salt Salad: • 3 cups baby spinach leaves • Seeds from 1 pomegranate • 1 bunch asparagus, ends

Glaze: Add all the glaze ingredients to a small saucepan and simmer to reduce by half (this should take around 15 minutes). Set aside to cool down and slightly thicken. lamb: Pat the lamb rumps dry, rub with a little oil and season. Heat a frying pan or BBQ over a high heat and sear the lamb for a couple of minutes to brown all over. If you

leave the fat on, leave it a little longer on that side to render and get crispy. Place the lamb on a plate and coat all over with the balsamic glaze.

Transfer to an oven dish lined with tinfoil, spoon a little more balsamic glaze over top and finish cooking in the oven for 12-15 minutes depending on how you like it done.

Remove from the oven, spoon a little more glaze over top, cover loosely with foil and rest for 10-15 minutes before slicing thinly across the grain.

Salad: Add a dash of oil to a frying pan and bring to a high heat. Fry the cooked kumara pieces for a few minutes until golden. Set aside, add the asparagus to the pan with another dash of oil and a squeeze of lemon juice, and cook until tender. Season as required.

Just before serving, cook the

haloumi in the pan. Brush the slices with a little oil and fry over medium-high heat for a minute or two each side until crispy and golden.

Vinaigrette: Whisk the ingredients together until combined. Season as required.

To serve: Toss the lamb with the baby spinach, pomegranate seeds, asparagus, red onion, kumara, tomatoes and half the nuts in a bowl with half the vinaigrette.

Arrange on plates or a platter and add the haloumi. Sprinkle with toasted nuts and drizzle with a little more vinaigrette or balsamic glaze if you like. Season with salt and pepper before serving.

For more Beef & Lamb NZ recipes visit www.beeflambnz.co.nz

SPICEd NASHI MUFFINS Makes 12 average size muffins • • • • • • • • • • •

1 cup self-raising flour 1 cup rolled oats 3/4 cup brown sugar 2 tsp mixed spice 2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp baking soda 1/2 tsp salt 75 grams butter 1 egg 1 cup raw chopped or coarsely grated nashi (squeezed to remove some of the liquid) • 3/4 - 1 cup milk

butter until liquid then add the egg and 3/4 cup of milk. Beat with fork until mixed.

Add grated/chopped nashi to the liquid and stir well. Spoon into a greased muffin tray. Mix topping ingredients and sprinkle over muffins.

Bake at 190ºC for 15-20 minutes.

For more recipes, or tips, see nashi.org.nz

Topping • Mix 1/2c sugar, 1 tsp oil and 1/2 tsp cinnamon Measure the dry ingredients into a large bowl. Mix well. Melt the

24 | south | march 2018

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Hot Spots RED EARTH EATERY & WINE BAR Red Earth, open 7 days a week, 10am till late for brunch, lunch and dinner! Red Earth eatery & wine bar offers a premium dining experience in Papakura, with fare ranging from smaller Tapas-style sharing plates and platters to full meals. Glutenfree and vegetarian options available. Red Earth’s extensive wine list offers a wide selection of wines from around the country and the world. For something extra special, there is a cellar list for more exclusive bottles too! Don’t miss live music every Saturday night. Pop in and see our friendly team for a fantastic time.

255 Great South Rd, Papakura Phone 09 296 9027 become a fan today www.redearth.co.nz

Canopius’ clean eating concept brings some of the finest, freshest and free-range product to the area’s surrounding Papakura. Paired with our 100% fair-trade, organic coffee for the best brunch in the South. With most everything, including their famous spelt muffins and raw desserts made in-house, Canopius’ focus on high quality is sure to please most every dietary desire. Whether enjoying their eggs benedict or big breakfast in the cafe, or choosing from the extensive cabinet selection, Canopius will cater to what drives your hunger.

145 Great South Road, Papakura Open Tues-Fri 7am-4pm Sat-Mon 8am-3pm Phone 09 2991180 www.canopius.co.nz www.facebook.com/canopiuscoffeehouse

KAT5233-v2

CANOPIUS

KAT5630-v2

red shed palazzo WINNER of Rural Cafe of the Year 2017. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Come along and check out the Sunday Markets.

64 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

wrights watergardens

re ew nt N Ce PeN t o an Pl ow N

When ensuring that big day really blossoms, the Wrights Watergardens’ team is on hand to help. This popular Franklin attraction – famed for its splendid gardens, cafe and nursery – is also a highly rated wedding venue. After nuptials on the Wedding Lawn (complete with Greek sculptures and a heartshaped pond), the happy couple can fall into each other’s arms at the iconic Mauku Waterfall – a popular spot for photos – before feasting on Mediterranean fare in the function room where, so we hear, pets as well as guests are welcome too!

www.southmagazine.co.nz

Wrights Water Gardens

SUNDAY MARKeT 9.30am -2pm JU0488

128 Mauku Road, Patumahoe Phone 09 236 3211 www.wrightswatergardens.co.nz

KAT5299-V5

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25

All’s Fare...

Try our latest flavours of the month and experience a range of new products with a real taste difference.

mmm! KriSpY Kreme DoUGHnUTS New kid on the block, Krispy Kreme looks set to take a Kiwi favourite to a ‘hole’ new level’ Yes, this world-renowned doughnut and coffee chain has landed on our shores, it’s flagship store now officially opened in Manukau. The chain’s Original Glazed doughnut, is warm, melt-in-the-mouth stuff, light and luscious with the kind of flavour which is sure to have doughnut lovers salivating. The new shop and drive-thru offers doughnuts hot off the line, made fresh, daily on-site. In fact, two production lines means it’s possible to create 4320 doughnuts an hour! And, of course, patrons can order baristacrafted coffee too.

SinK THe pinK! Unless we have this terribly wrong, an old scribbler from Stratford-on-something-or-other once wrote about rosés by other names smelling just as sweet; but surely, when it comes to a fine rosé, it all comes down to taste! And, that’s something which Toi Toi Sara’s Marlborough Rosé 2017 has in spades, well in bottles, actually. Salmon pink in colour, this delightful drop boasts aromas of raspberries, mandarin and lime blossom, so ‘old Bill’ was right, a rosé by this name does smell pretty darn sweet.

Toi Toi Sara’s Marlborough Rosé is available (RRP of $16.99) at New World and liquor retailers nationwide.

SpreAD... THe WorD! While there are plenty of peanut butters out on the market, there are few (at least, in our opinion) which can match Chantal Organics’ range for taste. But it’s really what these products lack which makes the real difference; made with just a pinch of sea salt and batch-roasted nuts, these spreads contain no added sugar, additives or preservatives.

Whether for use in satays, fudges or simply on toast, Chantal Organics’ range (includes Classic and Whole, Crunchy or Smooth varieties) can be found (RRP $8.49 for 400g, or $13.79, 700g jars) at supermarkets, organic stores and speciality stores nationwide.

So GooD GoeS nUTS! So, how good is So Good? Well, thanks to additions to this Sanitarium range, So Good has just become even better! Because its Unsweetened Almond & Coconut Milks can be used in anything from shakes and on cereals to baking, and they can be kept in the pantry, So Good’s range is both versatile and handy. What’s more, they’re lactose and gluten-free with no added sugar. Sanitarium So Good Unsweetened Almond Milk and So Good Unsweetened Coconut Milk are available (RRP $4.29) from supermarkets nationwide.

BreAKinG THe moUlD Just how hard is it to make a perfect panna cotta? Well, anyone who’s ever seen TV’s My Kitchen Rules might think it next to impossible! luckily, now it’s easy as to make these deliciously creamy desserts at home thanks to the good folk at Fresh As. Available in Black doris Plum and Raspberry flavours (RRP $4), with just a little milk added these freeze-dried beauties can score well with any guest, even a fussy French judge!

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What is

MANUKA HONEY? NARISSA HARVEY from Happy Valley Honey talks about bee products and their uses.

This rare New Zealand honey is made from the nectar of the native ma–nuka plant (leptospermum scoparium), which bees collect and transform into ma–nuka honey – a unique chemical reaction that occurs when the bees own enzymes connect with the pure nectar from the flowers and process into honey as we know it.

Ma–nuka is highly valued for its rare properties. It is the nectar of the New Zealand ma–nuka flower which contributes unique, natural ingredients to ma–nuka honey that makes it so different to other honeys.

Apricot

UPSIdE dOWN CAKE Serves eight

inGreDienTS • • • • • • • • •

250g brown sugar 125g unsalted butter, chopped 8-12 tinned apricots, halved 2 eggs 1 tsp vanilla extract 125g plain flour 1 tsp baking powder 1/3 c pouring cream Crème fraiche or fresh cream to serve

Combine 150g brown sugar with 60g butter in a heavy-based saucepan and stir over low heat until combined and smooth.

Remove from heat and pour into a well-greased, round, 23cm cake tin, spreading evenly. Place apricots halves on top, cut-side down.

Using an electric mixer, beat remaining butter with remaining sugar in a bowl until creamy. Add eggs, one at a time, beating well after each, then stir in vanilla.

Combine sifted flour and baking powder into a bowl with a pinch of salt. Fold dry ingredients into butter mixture, add cream and mix well.

Rare and complex, it is only created naturally in New Zealand, and can be made for only a few weeks of the year when the ma–nuka plant is in flower. The amount of honey produced can vary greatly depending on weather conditions and how much nectar is produced.

Also, to find pure mono floral ma–nuka sites, the flower needs to be flowering without other floral sources nearby.

Why is ma–nuka honey so special?

A large amount of research exists evidencing remarkable natural properties that set it apart from other honeys thus making it highly prized globally. Ma–nuka honey has many devoted fans who speak to its wide range of health uses. Our customers use ma–nuka as a natural

health boost, a winter well-being remedy or as a natural wholefood alternative.

It has been the focus of extensive scientific research.

What to look for when buying ma–nuka honey • 100% New Zealand Origin – look for trusted New Zealand ma–nuka honey exported in retail packs from New Zealand (‘Product of New Zealand’ labelling) • Certified UMF brand – Not all ma–nuka honey contains the same amount of this important compound. look for the UMF trademark, and the UMF licence number on the pack. The UMF Trademark doesn’t just assure the purity of the honey, but it is an assurance that other quality measures have been met. It measures MG and leptosperin content on the label to ensure buyers receive the real deal and the right grade of ma–nuka honey for their needs.

• A trusted NZ brand – look for a brand that has its own beekeepers and collects and manufacturers its own honey (they will have their own hives, extraction facility and manufacturing plant). This is your assurance of quality, authenticity and safety through careful and close protection.

Spoon mixture over apricots and bake at 175C for 40 minutes, or until cooked when tested with a skewer. Stand in tin for 5 minutes before turning out on a plate Serve with crème fraiche Chef’s note: Cake will keep in an airtight container for up to 2 days.

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south | march 2018 |

27

ON-SITE MANUFACTURING JEWELLERS IN PUKEKOHE

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At Harwood Goldsmiths we specialise in all things jewellery!

From custom manufacturing to jewellery repairs.

All work is performed in-house and in full view of our customers, with one of three goldsmiths on-site at all times.

We welcome you to come in and watch us in action.

+

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50 Edinburgh St, Pukekohe | Ph 09 239 2502 www.harwoodgoldsmiths.com KAT5503-v2

Your one-stop local destination for all your weekly food shopping needs, meal solutions, gift hampers and flowers. Call in today.

Corner Linwood & Blackbridge Rd, Karaka, KAT5506-v2

or visit paddocktopantry.co.nz

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28 | south | march 2018

www.southmagazine.co.nz

Dedicated goldsmiths FOCUS ON ‘24 CARAT’ SERVICE Originally a winemaker from Marlborough, when Penny Harwood decided to change tack and study jewellery manufacturing under Peter Minturn in Mt Eden, you could say she swapped one quality vintage product for another.

“I enjoyed being involved with quality wines but I absolutely love working with quality jewellery and a team that does too. We are truly focused on producing original and personalised pieces that capture the essence of a client; bespoke jewellery that has special meaning.”

Graduating as a qualified goldsmith (or bench jeweller) 12 years ago, Penny welcomed the chance to work for Paul Brighouse at Pukekohe’s Brighouse Jewellers. Then four years ago she took over the business, changing the workshop’s name to Harwood Goldsmiths.

Anne Ebery, who also studied under Peter Minturn, joined the team seven years ago as a bench jeweller, and is the workshop’s in-house CAd specialist.

“Anne is responsible for the incredibly beautiful digital designs we provide for our clients ahead of the manufacturing part of the process,” Penny says. “Her images give an exact representation of what the finished piece will look like.

This allows clients to visualise the finished piece, and helps us achieve the best possible design for the metal and gems we are working with.”

The third ‘gem’ in this talented team is Tineke Jansen who has four years’ experience in the contemporary jewellery field, and now, two years as a bench jeweller. Tineke is multi-talented, bringing another element of charm and design talent to the bench.

“Tineke is also a trained photographer and her natural artistic and creative flair is perfect for coming up with unique and beautiful designs,” Penny says.

A workshop where the repair and manufacture of fine jewellery is done on-site, Harwood Goldsmiths specialises in one-off,

There’s nothing hidden about the ‘gems’ at Harwood Goldsmiths – the team of three which includes owner Penny Harwood, are well known throughout the district, their craftsmanship and designs admired for their originality, precision and beauty.

hand-made pieces, restoration, remodelling, CAd design, and an extensive repair service.

Harwoods provide an updated insurance valuation for all items that are likely to value over $1000 and is also home to Pukekohe’s only $75 same-day rhodium plating service.

“All work is carried out on-site, and in full view of patrons, which is a huge draw-card for the Franklin community. Our vault is large and impenetrable, so precious family heirlooms are always safe and sound,” states Penny. “The ideas floating around the workshop are diverse and inspiring and with our combined ideas, we bring a different dimension to the design arena.”

Harwood Goldsmiths has worked hard to gain a reputation as trustworthy and honest jewellers who pride themselves on a high standard of customer service.

Their philosophy is to continue the art of traditional hand-made manufacturing, while keeping at the cutting edge of new technology.

Wine & DeSiGn eVeninGS The team at Harwood Goldsmiths has combined owner Penny Harwood’s love of wine and jewellery to create a personal, afterhours service every Wednesday night by hosting a Wine & design evening for a client and one other person of their choosing.

Once booked in, clients are invited to join a goldsmith behind the scenes in the jewellers’ workshop, enjoying a private design session.

“Wine & design evenings are a great way for client and jeweller to sit down in a relaxed atmosphere and focus on designing a brand new piece of jewellery, or remodelling and reviving sentimental pieces in need of an update. We can also recreate a new piece from left-over or broken bits and bobs from their jewellery box,” Penny says.

Nibbles and refreshments are served to encourage a stress-free, informal evening with the aim of creating a bond between goldsmith and client to achieve the best possible outcome.

For more information on this special service and how it is carried out, just give us a call on (09) 239 2502 – bookings essential.

www.southmagazine.co.nz

south | march 2018 | Photos Wayne Martin

29

Beauty

BroW-BeATerS! Brush up on brow trends that are here to stay with MECCA’s trove of brow sculpting treasures that define the face and create the look of natural, multi-dimensional brows. We’ve picked two from a range of products. Firstly, brow beginners should look no further than the Two Faced Brow Envy Kit (RRP $62) – essentially a pocket-sized brow bar, it contains easy-to-use stencils to customise the brow shape, and brow powders to suit brunette and blonde tones.

To create fine lines or broadstrokes check out the Hourglass’ Arch Brow Sculpting Pencil (RRP $54) which combines the power of powder, pencil and wax all in one.

SoFT, SmooTH HAnDS Hot, dry weather with plenty of sun, sea and sand can leave hands feeling dry and chapped. But Great

30 | south | march 2018

Barrier Island Bee Co. Kowhai and Vanilla Intensive Hand and Nail Cream (RRP $17) will help bring them back to prime condition. This nourishing hand and nail cream uses many skin-loving natural ingredients, including Manuka Honey, Royal Jelly, Vitamin E and Bee Venom which assist in soothing and repairing dry, damaged skin. Available from pharmacies nationwide.

A BriGHT STArT For SKin The start of a new year usually means fresh goals including caring for ourselves. If you have skin resolutions and want to face the year ahead with clarity, hydration and firmness, Fernz Blood Orange Antioxidant Face Masks offer the dermis a feast of vitamins (including A and C), Hyaluronic Acid, New Zealand Bee Venom and Blood Orange Extract in sheet mask

COUNTER

form. These moisiturising face masks smooth fine lines and help reduce dark spots assisting the skin to reach optimum brightness and moisture levels, Refrigerate briefly, to provide an excellent cooling, calming treatment to revive tired skin. They are designed for use 2-3 times a week. Available at selected life and Unichem Pharmacies.

TAKinG CAre oF DeliCATe eYe AreA The eye areas are the most delicate of the body so taking care of them properly is a must. The dermaviduals Eye Cream provides intense care of this area, smoothing and tightening the skin to rehydrate under the eye. Formulated with key ingredients such as coenzyme Q10, kigelia extract, olive oil, cuckoo flower oil and shea butter, this lightweight cream is specifically designed to combat the most common ageing signs

– fine lines and wrinkles. It is free from emulsifiers, preservatives, fragrances, minerals oils, silicones, dyes and amines. Available in more than 47 clinics nationwide, dermaviduals Eye Cream RRP $90.

A liTTle BiT oil, A liTTle BiT oF BUTTer! Sun splashed summer skin needs plenty of pampering and once again Matakana Botanicals have come up with two goodies to soothe and nourish the skin. After a day out on the ocean or relaxing at the beach give your skin a pick me up with Macadamia and Wild Fig Bath & Massage Oil (RRP $25). Add this gorgeous combo to a running bath or apply directly to skin.

Then, for a little extra indulgence Macadamia & Wild Fig Body Butter (RRP $19) will help keep your skin moisturised and lightly scented, balancing out dry and damaged skin.

www.southmagazine.co.nz

Fashion fusion The liann Bellis Autumn/Winter 2018 collection is appropriately called, ‘Fusion’, an energising combination of styles, moods, influences and inspirations.

pants which contrast beautifully with sheer chiffon tops. Check out organic sand-washed silk overshirts while a duster coat adds layers of easy elegance to every outfit.

Featuring an unexpected juxtaposition of cuts, colours and tactile textures, the range includes sharp, pinstriped worsted wool

Structured, voluminous skirts are softened with covetable knitwear in merino or organic wool and cashmere. luxurious touches

of velvet, satin and lurex elevate wardrobe essentials.

Moody, muted hues reflect local landscapes in winter – fashionisitas will love the uniquely New Zealand blend of moss, stone grey, deep navy, charcoal black, ice pink, stormy plum, sun-touched rose and shades of cream and cloud plus

the occasional flash of vivid red.

Brought together harmoniously by designer leanne Greaves, the end effect is one of sophisticated tailoring and confident, comfortable wearability. liann Bellis is designed and made in New Zealand, with a commitment to ethical, sustainable fashion.

Buy a pair of in March – Enter our draw to win a pair to the same value!

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Shop online www.covertogs.co.nz Phone (09) 533 8441 CR0052

south | march 2018 |

31

Interior Design, Furniture, Fashion, Homeware, Gifts, Handbags, Jewellery, Fashion Accessories

Real Estate with results

Your Lifestore Store of Choice

Exceptionally tuned into the real estate market, Sandra is your Number 1 property professional.

Call now for a free appraisal to find out what your property is worth in today’s market!

Sandra Bullock Licensee Salesperson

Phone 021 713 750 sandra.bullock@raywhite.com www.sandrabullock.co.nz Southern Corridor Realty Ltd Licensed (REAA 2008)

458 Karaka Road, Karaka – within the Old Karaka Church Hours 10am-4pm – 7 days Ph 021 264 8432 Please ‘LIKE’ us and follow us on Facebook www.facebook.com/interiors.etc

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Living local, selling local Real estate sales consultant Sandra Bullock’s career began in 2010 and since then she has won many accolades but it is her drive and passion that keeps her at the top of her game.

First time clients are drawn to Sandy (as she is known by most people) by her energy, honesty and knowledge of the market and it’s the result she gets for her vendors that makes her their agent for life.

Houses are Sandy’s passion and, having bought and sold a number of her own properties, she has first-hand experience subdividing rural land, renovating and project managing new builds which has given her a wealth of knowledge.

“I have gained a great deal of insight into the market and its ever-changing conditions,” she says. “I’ve also learnt how to make the most of a property and, more importantly, I understand the emotions clients can experience when taking their homes to the market.

Sandy’s clients often turn to her for advice with their own projects, something she is more than happy to help with. She also understands what is needed to sell a home and is able to advise clients on steps they can take to inject added appeal.

“Very often a little de-cluttering and a few subtle accessory changes can give a home a fresh lift. It’s about deciding whether some major work needs to be done – inside or out – or whether to allow new owners to make

changes which suit their taste.”

A member of the Ray White Southern Corridor Realty Limited team, with offices throughout South Auckland, Sandy and her team will soon be based at their new Ray White office in the Karaka Village, 75 Hingaia Road.

“We hope to be open in March.

It’s exciting to be a part of the vibrant growth of Karaka and we are thrilled to see new businesses coming into the area”.

As a Karaka resident, Sandy is very much in tune with the local real estate market. This makes her a great choice for those wanting a property consultant who specialises in Karaka and the surrounding area.

We asked Sandy how the market has kicked off in 2018. “What I’ve really noticed is the number of days for a property to sell has increased and there are a lot more conditional buyers in the market so many offers are now subject to a house sale. While the market quietened over the New Year, the level of enquiry has steadily picked up since the middle of February.”

If you have a property query, Sandy would love to hear from you and is happy to have a no obligation chat. She can be reached on 0800SANDYB, or pop into the new office for a coffee.

www.southmagazine.co.nz south | march 2018 | Southern Corridor Realty Ltd Licensed (REAA 2008)

33

Photo Wayne Martin

Easy bedroom MAKEOVER IdEAS

The bedroom is one room which is entirely individual to the occupants and, as everyone knows, bedroom dĂŠcor can differ vastly according to taste and personality.

When the time comes to redecorate, a complete overhaul may be necessary but very often a remarkable makeover can be achieved quite simply by changing out a few items and introducing a new pop of colour.

Here are a few tips to achieve a new bedroom look without stretching the budget or dispensing with elements which still appeal or are in good shape.

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1

Add plants –potted greenery or colourful blooms can make a world of difference to a room. To maintain continuity, the vase, pot or blooms could pick out one of the room’s theme colours.

2

Cushions – pile them on.

If the coverlet is of neutral tones swap out your contrasting colour for a new one. If your duvet has several colours in its pattern mix pattern, choose one that you haven’t already highlighted and bring in new cushions, a new throw and a few small accessory items to tone with the new choice such as a new bedside lampshade, coloured photo frames or a fun clock.

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Think about wall art – décor art is not expensive and again there are plenty of abstract pieces available to complement theme colours. Alternatively think about a padded headboard which will provide a style change yet still work in with your new accessories.

Consider whether the room requires a plain but textured rug to offset new bursts of colour or whether a bright tapestry rugs is all that is needed to make a statement against neutral toning or strong block colours.

of embroidery or a stack of vintage luggage can also help eliminate that sense of neutrality.

Finally, why not change your wall mirror or if you don’t have one, introduce one with a dominant frame or perhaps a brightly coloured surround. A large mirror with presence can be a real room changer adding a sense of expanse and light.

8

Tired of minimalism and neutral shades? Why not introduce some gilt vintage frames (you can often pick them up cheaply in second hand shops) and group them on to one wall. Adding a Turkish-style rug or creating a colourful canopy over the bed are others way to add character to a room.

6

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35

out of europe

Irish lights are shining WE’RE JAM-MING! When it comes to creativity, light bulb moments are stock in trade for this Irish designer.

While lighting solutions must prove functional, aesthetic qualities should not be overlooked. With its range, of light fixtures, Mullan Lighting repackages industrial design for the modern home.

From pendants and chandeliers to floor, wall, table and ceiling lights, Mullan’s products can be shipped worldwide by arrangement. Contact via mullanlighting.com.

In reclaiming and revitalising, the company’s design director, Mike Treanor seems to be calling our attention to a beauty long obscured by dreary factory settings.

However, there is more than just a touch of quirk to this designer’s work, as fixtures featuring jam jars and even old gramophone horns suggest.

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www.southmagazine.co.nz

Can the Warriors soldier on?

Nobody likes an early ‘mad Monday’, but the hapless Warriors have suffered from this malady for far too long, fans would argue. With a new season set to kick off soon, JON RAWLINSON spoke with ex Kiwi, Richie Barnett, about whether or not we can expect our Warriors to come out to play.

There’s no escaping the fact that 2016 was an annus horribilis for the Warriors. Hope amongst fans, buoyed by the arrival of a new head coach, Stephen Kearney, was soon sunk as the side slumped during one of its worst ever seasons. Seven wins from 24 outings does not a happy fan-base make!

However, former Kiwis’ captain and selector, Richie Barnett, believes certain signings are a good sign for the ailing South Aucklandbased franchise.

“I’m confident in what Steve has; he’s just taken on a side that’s not up to standard.

He’s signed players [such as] Adam Blair, Gerard Beale and Peta Hiku. They’re leaders with a lot of games under their belts. Beale is a quality outside back, an experienced campaigner who makes the right decisions.

He’s the perfect example of the kind of player they should be going after,” he says.

“I definitely see change and definitely see [the acquisition of] the right decision makers, which is essential because, last season we had so many flaws in decision making it was ridiculous!”

Although, these days, Richie observes the game from the sidelines (as a Sky Sport commentator) he says one major flaw the franchise simply must fix is obvious; insufficient depth of quality in the wider squad.

“Clearly, there’s a gap [in ability] between the top line players and the bottom. Some are just not up to standard. The quality of our players from [number 17] onwards – because you use 30 players in a squad now – is a major issue.”

Lack of recovery time is surely exacerbated if a dearth of depth prevents top players from being rested. And, hopping the ditch almost every other weekend is sure to take its toll.

“I know what it’s like. I used to travel to Perth when we’d play the Western Reds. Man, oh, man, I felt like a beaten horse!” Richie recalls.

“It’s hard. It’s interesting when people relate the travel factor in league to basketball, the NBL. Well, those guys don’t also get bashed around, beaten from post to post.

‘

I definitely see change and definitely see [the acquisition of] the right decision makers, which is essential because, last season we had so many flaws in decision making it was ridiculous!”

It’s a totally different sport. In league, when you’re damaged head to toe, you need more recovery time.”

A further issue, he believes, is that (ironically) the Mount Smart club may lack the smarts it needs to achieve.

“We have an overload of big players, as opposed to those with smarts and endurance.

Take Cameron Smith, for example, he would not have been noticed if he grew up in this country. He would have just been left aside [at a younger age] because he wasn’t big or strong enough at making a big impact.”

Conversely, he says the Australian clubs are better at spotting talent, filling gaps – in terms of the types of players needed – from abroad.

While the Warriors may be blessed with one of the richest talent pools in rugby league, they’re not the only club fishing for flair over here.

“I think our problem is identification of talent in the lower grades, club football upwards... we need to balance the side out. What we have to get our heads around is that the type of guys we need are sitting right in front of us. Player development in this country is [not] up to scratch.”

There’s always another mad Monday but, unless Kearney and Co can find their feet, the coming season (kicks off March 8) will see another one which Warriors’ fans will fail to savour.

Richie Barnett

www.southmagazine.co.nz south | march 2018 |

37

Hot shot aims for games ... 2020 IN

While New Zealand prepares to send rifle, pistol and shotgun shooters to the Commonwealth Games, one of the best will be shooting off elsewhere instead.

JON RAWLINSON explains why.

I’ve been meaning to interview multi Paralympics’ medallist, Mike Johnson, for a while now and, with the Gold Coast Commonwealth Games (April 4-15) in the crosshairs of many athletes, I thought last month was as good a time as any. And, yet, despite this year’s event boasting ‘the largest integrated Para-Sport programme in Commonwealth Games history’, target shooting is still not included.

following the 2030 games. In fact, even Mike’s able-bodied compatriots will have to sit out the next games as shooting (as an optional sport) has been dropped by 2022 hosts, Birmingham.

“I definitely think that [para] shooting should be at the Commonwealth Games,” the Pollok local says. “I really don’t know why it isn’t – the facility [on the Gold Coast] has only just been modernised which is fantastic.

“It’s an awesome opportunity and they definitely have the potential to win medals. Ultimately, it comes down to who holds their nerve.

Once you have equipment sorted, the sport’s almost 90% mental; you’re really competing against yourself,” he explains. In addition to shotgun shooter, Natalie Rooney (Olympic silver, Rio), the Kiwi team also boasts Commonwealth gold-winning rifle shooters, Sally Johnston (Glasgow 2014) and John Snowden (Delhi 2010).

Able-bodied shooters have competed at the Olympics since 1896, the Paralympics since 1976 and the Commonwealth Games (solidly) for more than 40 years, but never as part of the Comm’s Para-sport agenda.

Photo Wayne Martin

38 | south | march 2018

A CGF (Commonwealth Games Federation) spokesperson confirms that (as long as member nations agree) the sport could be added but not, at least, until after the current programme is reviewed

However, New Zealand’s ablebodied shooters heading to this year’s games could well instigate a gold rush on the Gold Coast, Mike believes.

“The excellent thing with Sally, is that she has already proved herself; she should feel confident going into this competition,” Mike adds, “That could be a negative too, because there will be a lot of pressure.” www.southmagazine.co.nz

Once more unto the breech A car accident in 1995 on a notorious stretch of Glenbrook Road cost Mike Johnson the use of his legs but it certainly hasn’t slowed him down.

“It changed my whole perspective,” the Pollok local says. “I was working three part-time jobs and was really money focused. Now, I’m more concerned with quality of life and helping others while being an ambassador for people with disabilities.”

‘

Going into the Beijing Paralympics, I was having to train by shooting at home; from the garage, through the lounge, over the couch, down the hallway, past the bedrooms... nothing but target!”

And, lad knows a thing or two about pressure. After winning gold in Athens and bronze medals (Beijing and London), Mike missed the mark at the Rio Paralympics.

“I was expecting to win medals of some sort. My build up was probably the best I’ve had; training went well and I was fully acclimatised. I was in the final of my first event, air rifle standing, took a shot, heard the crowd gasp then realised it was a low score. Even if I tried to miss that badly I couldn’t!

It was either a dodgy pellet or something up with my rifle, but I guess I’ll never know for sure.”

In his second event, rifle prone, a slight mishap was all it took for Mike’s medal goals to go down in flames.

not common practice at the sport’s top level these days.

“In shooting, it doesn’t really matter what type of disability you have – from amputees to people with spinal cord injuries – using classification, everyone can now compete,” he explains.

“I’m an SH2 but that classification also includes people missing a hand, for example; they may be able to walk but, like me, they can’t support the weight of the rifle either. So, we use a piece of equipment [a rifle stand] called a spring to help with this.”

Such additional equipment can give shooters an advantage over ablebodied opponents, he adds.

“I was first ranked. I went to take a break and bumped the trigger! I still finished with the highest score I’d ever shot at an international event, but that was it; four years’ down the tubes! I was gutted but at least I knew what went wrong.”

With the demons of Rio behind him, particularly since winning bronze at a para sport world cup event late last year, Mike is now targeting a trifecta at the Tokyo Paralympics in 2020, where he will also compete in a new addition to the games, Small Bore .22.

Although disabled athletes have won medals at the Olympics in the past – including one-handed shooter, Karoly Takacs (gold, 1948 and 1952) – and Mike (a tetraplegic) has competed against able-bodied opponents in the past, he says it is

“I was the world record holder for this event in 2010 but, now that it’s much more popular, I’ll need much higher scores. I’m more excited than confident, but it is a new challenge and helps keeps me motivated.”

Mike swerved to avoid a car travelling on the wrong side of the road at the end of a passing lane. He crashed. His neck was broken; so too were his dreams of joining the police. And yet, he shrugs it off when I ask whether he still holds a grudge towards the other driver who was never caught. He knows that kind of thinking won’t get him anywhere.

“When you go through something so life changing, I don’t think you ever get over it but you have to get on with it,” he says. “You need to work through things one day at a time because life does get better and there are lots of opportunities out there once you know where to look.”

Coming to terms with life in a wheelchair, Mike sought a hobby but found a passion which would lead him to three Paralympic Games medals instead. At his first competition (at the Ardmore National Shooting Complex), his aim may have been true but, his aim wasn’t quite so good!

“I was fourth among four shooters but my score was still okay. One of the Australians, Peter Worsley, mocked me a little – there’s actually lots of sledging in this sport! So I thought ‘I’m going to get you, buddy!”

And he did. Three years later, while it was a case of third time unlucky at the Paralympics for the Aussie in question, Mike not only won gold (Air Rifle Standing SH2) but broke a

world record in the process.

After the Ardmore range closed (around 2008), Mike – whose experience with firearms prior to taking up the sport had been limited to hunting possums with a .22 and shooting tin cans with an air rifle in his backyard – came full circle. Well, almost.

“Going into the Beijing Paralympics, I was having to train by shooting at home,” he laughs. “From the garage, through the lounge, over the couch, down the hallway, past the bedrooms... nothing but target!”

After two bronze medal-winning runs (in Bejing and London), Mike now has his sights set on the Tokyo Paralympics in 2020.

While he rates winning gold and being New Zealand’s flag-bearer at the London games among his proudest sporting moments, the 2006 World Championship win in Switzerland delivered the most poignant.

“Our team vehicle was pulling into the range when it was hit by a bus. One of our group, Simon Grant, was killed instantly. Although we were really upset, we had to make the best of a terrible situation.

I ended up winning gold and becoming world champ. It was such a low and such a high all at the same time. It was great to win it for him.”

I can’t help it. It just pops out! I ask Mike what it is about target shooting that ‘spins his wheels’.

After groaning at my awful pun, he says: “It’s very competitive, technical and suits my personality.

Because the difference between winning and losing is so slight, you need to be quite pedantic about details, which I am... above all, though, this sport has really opened up my life, allowed me to meet all sorts of amazing people and to compete for my country which is an amazing feeling. It’s pretty cool!”

www.southmagazine.co.nz south | march 2018 |

39

SUV of th WINNER eY 4X4 MAeGar 2018 AZINE UK

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The combination of kit, styling, practicality and build quality is nothing short of remarkable; it would be impressive at twice, even three times the price.“ ALAN KIDD, EDITOR, 4X4 MAGAZINE UK. G4 REXTON FEATURES ARE NOW MARKET LEADING INCLUDING: • Petrol or Diesel Engines • Automatic Transmissions • 2WD or 4WD • Class Leading Tow Capacity • Full Rigid High Strength Frame • 7 Seats • 9 airbags • Beautifully Appointed Interior Materia ls • 9.2 inch high-definition touchscreen which supports Apple CarPlay and Android Auto • PLUS A WHOLE LOT MORE. AND ALL AT A PRICE THAT WILL LEAVE YOU PLEASANTLY SURPRISED.

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Takanini SsangYong | Phone: 09 295 1660 www.southmagazine.co.nz 170 Great South Road, Takanini

SC3851

AUCTION BIddING YOU MUST BE PREPAREd Franklin law Partner and leader of the personal property team, GAGAN TANGRI sets out the main aspects that should be considered ahead of bidding at auction.

Bidding at auction can be a good way to snap-up your dream home or investment property. However, all bidders should ensure they do the necessary preparation ahead of the auction day.

When compared to a standard sale and purchase (where the agreement is, in most cases, entered into subject to conditions), auctions generally favour the vendor (owner) as upon the fall of the hammer the purchaser is unconditionally obliged to complete the purchase. Therefore, bidders are advised to complete all of the usual checks prior to the auction.

From a legal perspective, the minimum to consider is the property’s land Information Memorandum (lIM) report, the title and a copy of the proposed auction agreement for the property.

Real estate agents understand that potential purchasers may not have the time, or may not wish to incur the associated expense, to obtain the required information before attending an auction.

Most, therefore, make available a “property pack” which usually contains these documents. If a property pack is not available, or is incomplete, this pertinent information can and should be obtained by other means.

Once obtained, however, these documents need careful consideration. For example, if the title to the property has any unusual interests registered against it, or the lIM raises questions in relation to structures or work carried out on the property, further enquiries will need to be made.

Additional matters to consider may include the following:

Harcourts Pukekohe real estate salesperson, JO-ANN dAY-TOWNSENd, gives an update on the real estate and market happenings.

According to the latest data from the REINZ January 2018 has seen a lift in year-on-year sales volume for the first time in 19 months.

The number of properties sold in January 2018 for New Zealand, compared to January 2017, increased by 2.7%.

• Finance. A pre-approval may not be sufficient. The bank will need to approve the property being purchased and may require that a registered valuation is completed.

• The Deposit. Upon the fall of the hammer, generally, a 10% deposit is payable. This needs to be cash that you have available. If the deposit is coming from KiwiSaver or a HomeStart grant these funds may not be available for the deposit. If you do not have the full 10% deposit you can still purchase at auction. However, you will need to discuss your situation with the agent prior to the auction to obtain approval from the vendor for a lower deposit; • Building report. It would be prudent to have the property inspected by a professional, considering the potential cost of issues that could be identified. The cost of the inspection would be an upfront cost that will need to be taken into consideration, especially if you are unsuccessful at the auction.

• Buying bare land. In some instances this deserves even closer attention as there are additional factors that may need to be considered depending on your intended use of the property.

Median house prices increased for the same period by 7.1% although Auckland experienced a 1.2% decrease for the same period from $830,000 to $820,000 even though the number of properties sold increased by 0.9%. Compared to december 2017, the median house price for Auckland monthon-month decreased by 4.81% from $861,000 to $820,000.

Two regions nationally saw record prices for the same period with Otago up 32.9% to

$475,000 and Hawkes Bay by 18.4% to $438,000. days to sell nationally increased to 46; previously 41 days although it can be seen that for Franklin and Waiuku areas these increases have been more marked. In the Waiuku region this rose from 17 days in 2017 to 53 days in January 2018. Franklin saw an increase of 17 days to 55 days for the period January 2017 to January 2018.

People may be taking more time to purchase, (which is obviously a good thing in terms of due diligence), listings are still low compared to previous years.

This shows that buyers are still facing a shortage of choice so, if you are thinking of selling, now would be great to time to have a chat with Jo-Ann about your options.

SUmmArY oF mArKeT TrenDS Volume Sold Auckland Franklin Papakura Waiuku Days to sell Auckland Franklin Papakura Waiuku median Sale price Auckland Franklin Papakura Waiuku

Jan 18 1157 70 56 14 Jan 18 44 55 40 53 Jan 18 $820,000 $700,000 $679,000 $675,000

Jan 17 1147 61 41 8 Jan 17 41 38 39 17 Jan 17 $830,000 $650,000 $665,000 $550,000

Jan 16 1444 74 62 20 Jan 16 40 37 34 44 Jan 16 $745,000 $555,000 $528,000 $527,208

Statistics Source—REINZ

looking to sell? Then give me a call – your specialist in the area 021 169 6056

If you have any questions regarding a property matter, feel free to call or email Gagan on 237 0292 or gagant@franklinlaw.co.nz.

pukekohe office level 2, 1 Wesley St (above Farmers), Pukekohe Waiuku office 74 Queen St, Waiuku phone 0800 842 972, email info@franklinlaw.co.nz www.franklinlaw.co.nz www.southmagazine.co.nz

lIFT IN YEAR-ON-YEAR SAlES VOlUME

BCRE Ltd Licensed Agent REA 2008

south | march 2018 |

41

ON THE ROAD WITH SSANGYONG

parting shot

From one ‘hack’ about another

A Solid Performer with Charismatic Flair

Watercare may care about protecting our personal information but how ready are they to be in ‘sink’ with the world’s experts on cyber security?

JON RAWLINSON set out to discover whether it pays to play it safe.

It takes strength to swim against the tide of expert opinion. When a world-leading cyber security authority advised how to better protect our personal information on the World Wide Web, Watercare decided not to go with the flow.

A little like those who insist the world is flat, 6000 years old, and not warming up – in opposition to those madmen Pythagoras, Darwin and Hawking – this ratepayerfunded organisation won’t be dissuaded from its ‘current’ course.

Since an ‘upgrade’ of its website last year, Watercare recommends: “Long (say 12 plus characters) passwords/phrases that also include special characters,” a spokesperson advised me.

This month Ssangyong sees the release of it’s new G4 Rexton. The Rexton is going all out to lead the segment.

gloss skid-plate; and the side repeater and puddle lamp built onto the back of the side mirror.

“The Rexton is now safer, stronger, more stylish and spacious than ever.

With outstanding driving dynamics, equipment levels & technology have reached

This is what we love about the G4 Rexton: • Dynamic yet simple • Sumptuously refined yet cozy • A pleasure to drive and ride in • Spacious and flexible • Easy to load and unload • Safer and easier to operate • Smooth and powerful – the Rexton is powered by a 2.2L diesel engine or 2.0 petrol turbo engine • Solid and dependable • More protection than ever • A standout SUV

new heights of sophistication for your convenience, enjoyment and protection”.

Retaining the SUV legacy while creating a unique style.

The Rexton’s shoulder-wing design of radiator grille and rugged front lines project the classic SUV look, while the dynamic character line along the sides add stately beauty.

The bold yet sophisticated feel is underscored by the front bumper outlined in chrome; the black, high-

This despite internet security expert, Bill Burr (and America’s National Institute for Science and Technology) suggestion that: “People use long but easyto-remember “passphrases”, a sequence of words that do not need to feature special characters or numbers. Using ‘horsecarrotsaddlestable’ would take one trillion years for a botnet cyber attack to crack, compared to one minute for ‘P@55w0rd’.”

Earlier last year, Mr Burr made waves when he announced advice he’d previously given to the US Government that people should use special characters, numbers and the like was, well, wrong!

This is simply because, faced with having to remember numerous, complicated passwords, users tend to write them down or (even worse) save them to computers, making it much easier for those 21st Century boogiemen (aka hackers) to crack.

To view and test drive a G4 Rexton, visit our showroom today. Prices start from $47,990.

SC3852

Takanini Ssangyong Ph: 09 295 1660 170 Great South Road 42 | south | march 2018

Now, I’m sure many of you (if you’ve bothered to read this far!) are wondering why this all matters.

After all, who cares if some robot in cyber space knows how much water I flush down the pan? But remember that basic information

can be keys to the kingdom when it comes to identity theft; a full name, phone number, email address and (obviously) a utility bill can be most useful in this respect.

World cyber security experts are now suggesting we use easyto-remember (although long) passwords, Watercare appears (to me) to be swimming against the tide. However, said spokesperson firmly refuted my implication: “Suggesting we are ‘going completely against the experts with regards to internet security’ is a considerable exaggeration... password complexity is only a small aspect of overall password security.”

She adds that the new requirement for special characters, numbers etcetera in its passwords is part of Watercare’s new web platform upgrade which should (in itself) be more secure.

Barry Brailey from NZITF (New Zealand Internet Task Force) confirms that Watercare is operating in line with current New Zealand Government recommendations.

“The advice [from Bill Burr] is relatively new, but rapidly gaining traction as best practice,” he says.

“Conventional thinking on this only started to really shift last August.

However, it should be noted that the NZ Information Security Manual (NZISM) currently recommends 10 characters with complexity or 16 characters without complexity.”

So, at least until Watercare (and the NZ Government for that matter) catch up with this shift in ‘conventional thinking’, I guess I’ll have to risk having my password saved to my hard drive. First world problems, huh? Well, either that or figure out a way to live without water, or remember the hundreds of passwords I require to live in this modern world. And, I just have to hope that no nasty robots read our magazine! www.southmagazine.co.nz

www.southmagazine.co.nz south | march 2018 |

43 KAT5968

Visit our new Showhome

6 Lisle Farm Drive, Pukekohe Call our sales team today 027 458 2568 www.southmagazine.co.nz JU0399-v3

44 | south | march 2018