SOUTH May 2021

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May 2021

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BEAUTIFU MAMMA MIA!

THERE THEY GO AGAIN!

PICKLEBALL –

LOCAL SERVES NEW SPORT

BELINDA MCKENZIE

POWER OF POSITIVITY

FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | EVENTS | TRAVEL

THIS MONTH... www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz

THAT’S ENTERTAINMENT

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INTERVIEWS

Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz

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Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz

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Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Claire Robertson 09 271 8061 clairer@times.co.nz Clare McGillivray 09 271 8067 clare@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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ON THE COVER FACES OF NATURE: Despite the year of Covid-19, and the continuing difficulties it has brought to people everywhere, the SOUTH team has always found something in our beautiful surrounds to cheer us. Once again, photographer, WAYNE MARTIN shows us some of nature’s rare creations at the Auckland Botanic Gardens where colour and form constantly amaze. See page 4 for more.

WIN TONY’S CHOCOLONELY! Tony’s Chocolonely is crazy about chocolate, but serious about people. You will recognize these yum treats from the colourful wrappers which explode off the shelf and contain chunky, unequally divided chocolate bars designed to reflect the social inequality of the chocolate industry. SOUTH has one variety pack to give away containing all six delectable flavours of Tony’s Chocolonely to share with family and friends – Milk chocolate 32%, Extra dark chocolate 70% (Dairy Free), Milk chocolate caramel sea salt 32%, Dark chocolate almond sea salt 51% (Dairy Free), Milk chocolate hazelnut 32%, White chocolate raspberry popping candy 28%. Be in the draw to win and you can learn more about this delicious chocolate at www.tonyschocolonely.com

PUMPED UP OVER

fuel prices

Despite government promises over the years to stop motorists being ‘fleeced’ at the pumps, little seems to have been done to halt wildly fluctuating fuel prices, especially of late.

In 2003, there were reports of volatile fuel prices although, by today’s stands, the then diesel average of 67.9 to 69.9 cents per litre would seem a godsend. By 2008, a fuel watch to monitor the rise and fall of pump prices was being recommended.

Ten years later, in 2018, Prime Minister, Jacinda Ardern said changes would be made to the Commerce Act to allow the Commerce Commission to investigate the margins on fuel.

The following year, she said the Government had started to work on options to drive fuel prices down – I keep wondering when any of these actions will truly see fuel prices stabilise.

where I’ve seen rocketing fuel costs.

In February I paid just $1.23 per litre for diesel although, at that time, it could be as low as $1.11 at a Gull station on a discount day but also as high as $1.37 normally. However, at some stations that price might have been considered low.

More recently, on just one day in mid-April, I noted diesel per litre at $1.37, $1.40, $1.41 $1.43, $1.44, $1.48, $1.54, and $1.56 at various service stations. And, this, despite a government announcement in 2020 that new legislation could bring down the price of fuel by between 10 and 30 cents a litre.

While that may have been the intention, pump prices can change day by day and l remain high.

We may never again see the halcyon fuel prices of yesteryear, and while I would hate to see price fixing with no discounting, a bit more stability and consistency, especially amongst stations of the same brand would be helpful.

To be fair, pump prices have been relatively low at times. Not so many years back I recall paying 88 cents per litre for diesel. Now, when driving from Pukekohe to our head office in Howick (in my diesel vehicle), I find myself noting where I can find the cheapest fuel deal.

I pass several service stations

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NATURALLY LOVELY e: Poet Belinda Stotler worot the ‘Come, walk with me into see the To e, od forest’s blessed ab rth has wondrous beauty the ea the surreal bestowed; We’ll bask in us, and splendour that surrounds the listen to nature composing ug ho h forest’s grand opus,’ Alt YNE SOUTH photographer, WA forest MARTIN didn’t wander a a cloud, he and he wasn’t lonely as turn within did find beauty at every rdens the Auckland Botanic Ga , flowers where his focus on trees y inspire and sculptures must surel locals to visit.

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T H A T ’S

Entertainment!

NZ International Comedy Festival May 4-23, times and locations vary, Auckland

After the year (or more!) we’ve had, laughter is just what the doctor ordered. Featuring a range of top comedians, this year’s festival is expected to deliver a dose designed to tickle our funny bones and make our sides split. Please note that if these shows, literally, cause such afflictions, best see your doctor... stat! See www.comedyfestival.co.nz for details.

Papakura Street Fest’ May 8 (or 15 – rain date), 10am-2pm, Great South Road, Papakura

From arts, crafts and food stalls to live entertainment, this free street party will see one of our regions most vibrant communities kick up their heels for a good, old fashioned shindig. More information via www.papakura.co.nz/events.

A Lion in the Meadow and Other Stories May 11-15, from 10.30am-1pm, Mangere Arts Centre, Cnr Bader Dr and Orly Ave, Mangere, and May 25-29, 10.30am-1pm, Vodafone Events Centre, 770 Great South Rd, Manukau

The award-winning Tim Bray Theatre Company presents an homage on stage to one of New Zealand’s best known children’s authors, Margaret Mahy. A fabulous romp, this show is sure to appeal to children and adults who grew up reading these classic tales.

Auckland Writers Festival May 11-16, various times & locations, Auckland

Book now! A celebration of the written word, this annual festival sees some spectacular scribes present their works and offer insights into everything from process to product. Including Nobel Laureate and former Booker Prize-winner, Kazuo Ishiguro, Dr Hinemoa Elder, Patricia Grace, CK Stead, the inimitable Tom Scott and many more, this year’s line-up promises to tick all the boxes. See www. writersfestival.co.nz for a full programme.

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Aucklanders from the South side have plenty of options when it comes to entertainment, whether in our region, nearby or online. SOUTH has prepared this quick guide of our picks of what’s to see and do this month.

NOTE: Information regarding and dates of these eventswas was correct thethe timetime this issue to went print. to print.

PLEASE NOTE:PLEASE information regarding times times & dates of these events correctatat thiswent issue due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social However, dueHowever, to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates. distancing measures employed as appropriate. Readers are advised to check events online for updates.

tor ul G Radden & Direc Musical Director Pa ! ion lat mp nte co in Regan Crummer Sandford Photo Alexandria

Mamma Mia! May 22 – June 5, 11am-2pm, Off Broadway Theatre, 41 Elliot St, Papakura

Here we go again! The Super Troupers from Papakura Theatre Company are saying I Do (‘I Do’ etcetera) and taking a chance (‘a chance’ etcetera) on performing a new rendition of an homage to Swedish pop sensation, ABBA. Visit www.ptc.org.nz for further information.

Giselle May 27-29, times vary, Kiri Te Kanawa Theatre, Aotea Centre, 50 Mayoral Dr, Auckland City

The Royal New Zealand Ballet’s Giselle is billed as a ‘timeless production of one of ballet’s great stories’. Romantic, mystical and lyrical, this classic is sure to be enjoyed by enthusiasts of dance in particular but also those new to the experience. See www.rnzb.org.nz for details.

Duck Devil Media – Photo courtesy of stommade.

Cu U FO garment by Peninsula May 28 – June 5, OSPA Theatre, Hall Road, Onewhero

Billed as ‘a warm hearted and open-eyed snapshot of life in New Zealand’s 20th century rural communities’, this play by Gary Anderson is centred around a boy named Hope and set on Banks Peninsula. As Michael Hope grows up alongside a volcano, all manner of rumblings are afoot – in more ways than one. For more information, see www. ospa.org.nz. www.southmagazine.co.nz

Fashion for Charity May 29, from 7.30pm, Mangere Art Centre, cnr Bader Dr and Orly Ave,

Taking the idea of donning one’s ‘glad rags’ to a new level, this event seeks to raise awareness of, and funds to support, the good work of the Mental Health Foundation. With garments from 10 designers on show, as well as other entertainment, this event is expected to address the importance of standing up and being heard. south | may 2021 | 7

Judy Stowers & Patty Reid checking over the wardrobe.

A TOUGH ACT

to follow!

Barbara Hieatt might not appear on stage in the Papakura Theatre Company’s upcoming production of Mamma Mia but HELEN PERRY discovered she handles the role of production and ticketing manager with all the aplomb of an old theatre hand.

It’s more than 40 years since Barbara Hieatt joined the Papakura Theatre Company and in that time she has been cast in numerous roles– from member of the chorus to key actress.

However, she admits that these days she is less likely to be among the cast – “I will be production manager for our next show, Steel Magnolias and it will be my job is to ensure everything is in place so that the production runs smoothly and that the word goes out in good time to attract enthusiastic audiences. It’s a responsibility I’ve taken on before and quite enjoy.”

But, right now, Barbara is making sure last minute details ahead of Mamma Mia are crossed off her ‘to do’ list and that the May/June musical is sold out and a great success.

8 | south | may 2021

“We were lucky to get in early for the Mamma Mia rights when they became available but they weren’t cheap and associated fees have cost a pretty penny so we need full houses to ensure we come out on the right side of putting on such a big, but hugely entertaining, show.”

And, it looks like Barbara’s goal of capacity houses is on target with more than half the tickets sold six weeks out from opening night. In addition, dedicated volunteers – often made up of several families – are well into preparing sets, costumes and lighting for opening night at the Off Broadway Theatre on May 22.

“We’re very lucky. Everyone here, young and old, gets on well; we call it our happy place!” Barbara says. “Our life members, many long retired, continue to pitch

in, working towards every event.

They’re marvellous.”

Family participation is invaluable, she adds. “For example, Merv and Judy Stowersy are a class act!

Merv builds sets and Judy assists with wardrobe – we have a huge number of costumes which can be altered and reused. We also make new outfits and borrow, too, if we can.”

Barbara’s own engineer husband, Gary has been involved with the theatre as long as she has, initially managing the lighting but now overseeing general maintenance while daughter, Susan (Andisen), is props manager and venue hire manager, making the theatre an interest that they all share.

“It’s no mean task what members do. We have three productions a year and we have also put on

special events,” Barbara explains.

“After the Christchurch earthquake we raised $9000 through two concerts for the Red Cross then just prior to lockdown, we put on similar concerts to raise more than $12000 to help out the Aussie firefighters and, of course, the koala hospital, when they were battling those massive bush fires.”

However, at this time it’s all about Mamma Mia, an exacting production with a lot of emphasis on dancing and harmonies. With the curtain about to open on the popular musical, Barbara is finalising last minute details. She is also thinking ahead to the next two productions, Steel Magnolias, and Anne of Green Gables.

“Our committee has even lined up next year’s programme which includes Dusty (focused on country singer, Dusty Springfield), A Few www.southmagazine.co.nz

Mamma Mia, May 22-June 5 Off Broadway Theatre Elliot Street, Papakura To book tickets online: visit www.iticket.co.nz or phone 09 361 1000.

Gary & Barbara Hieatt.

Photos Wayne Martin

Good Men and also Calendar Girls so there no time for resting on laurels.”

Although she says it’s unlikely she will return to acting roles, Barbara can look back on some admirable stage experiences.

“One of my favourite roles was playing Golde in Fiddler on the Roof; I cried at the end of every show and also during the singing of Anatevka as the family is packing to leave. The way in which the producer used shadows to depict the exodus of people was so effective and extremely moving.

I wasn’t the only one moved to tears.”

However, she says her favourite show of all time is Les Misérables which she has seen more than 40 times including attending the 10th anniversary performance at the www.southmagazine.co.nz

Royal Albert Hall in London.

“Papakura staged the musical at the Hawkins Theatre in 2008 at which time I was in the chorus but had a couple of solo lines. If I could have played any character of choice (in my younger days, that is!) it most certainly would have been Fantine. Hopefully our company might even stage this production again one day” But knowing a great many people come to the theatre to laugh, Barbara recalls productions such as Black Adder, Dad’s Army, the Vicar of Dibley and ‘Allo, ‘Allo, being packed out.

“People need to laugh and after the year of Covid, audiences are sure to get plenty of laughs – and pleasure – from Mamma Mia,” she proclaims. “Of course, I’ve had my own laughs on stage. I

really loved playing Mama in Viva Mexico. I had to dance a tango with the lead actor – wonderful – but although I love dancing, I don’t really have the figure for it,” she grins.

As well as dancing, Barbara loves to sing and is a member of the Longford Park Choir.

“I’m not a resident at the village but our former musical director, Lorna Clauson is. She is the choir’s conductor and she invited me and my friend Patty Reid (also a life member of PTC) to join the choir because we love to sing and to entertain. Lorna is almost 91 and indefatigable. She’s a life member of the theatre company and still digs in when she can.”

Barbara herself has been involved with music and theatre since childhood.

“My Nan used to take me to see Mario Lanza movies. Later, at Otahuhu College we staged Gilbert & Sullivan productions which stirred me to join the Papatoetoe Light Opera Company when I was just 16.”

And, while Barbara herself may have been young at the time, she says she would love the theatre today, including at Papakura, to attract more young people, especially from a mix of ethnic backgrounds.

“The theatre offers so many opportunities for dramatic creativity, singing talent and other skills such as art and crafts and a lot of young people have these talents but few places to take them. Whether on stage, or behind the scenes, being part of a company which gets on well together, is something special.” south | may 2021 | 9

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ct; Lake Clockwise from top: Ashburton lakes distri urton.

Ashb in ens Gard ’s Trott n; Hood subdivisio

ASHBURTON BY BUS! It’s easy to sit and dream of far off places but any chance of visiting most of those is probably off the agenda for some time yet despite now being able to visit Australia without quarantining. However, visiting places closer to home is a good option and, perhaps to also revisit a few as HELEN PERRY did recently.

I have flown to Christchurch several times over the past couple of years despite Covid-19 doing its best to inhibit travel even within our own borders.

After a dear friend relocated to the South Island last August, returning there after a five-year stint in Taupo, I promised we would visit as soon as they had found a new home in their preferred township of Timaru.

Eight months later they are still looking, the housing market there bereft of homes for sale. What’s more, as in so many areas, any homes that come on to the market, especially those suited to their needs, disappear in a flash.

Fortunately, they have been able to house-sit further south in Oamaru while they continue the search.

Initially, we deemed that a tad too far from Christchurch for us to visit during our three-night stay especially as we had decided not to hire a car.

However, we reached a happy compromise – we would take the bus to Ashburton and they would www.southmagazine.co.nz

drive up from Timaru where they were visiting friends for a few days.

We decided to meet for lunch and enjoy the afternoon together before returning to our respective bases – us by bus, of course!

Well, what fun. I thoroughly enjoyed the 75-minute Inter City bus journey plus the jolly commentary from our driver.

It had been years since I’d actually driven the east side of the island, south from Christchurch, and I had no real memory of Ashburton.

Travelling by bus allowed us to really take in the countryside – flat as it was!

Arriving the best part of an hour ahead of our friends we alighted next to the town’s botanic gardens and took time to wander this very pretty and quite substantial park.

With all shops (as far as I could discern) shut on a Sunday, bar Michael Hill Jeweller, Farmers, and the bargain Yellow Banana store, I was somewhat surprised that, despite its size, the township could boast such beautiful gardens and right next to State Hwy 1.

Towering trees, a small lake with water fowl aplenty, a toddler swimming pool plus playground and even a corner dedicated to 1200 Filipino immigrants who settled in the area, charmed us. The latter was especially eye-catching with flower beds planted in all the colours of the Philippine’s flag.

Gradually we made our way into the township – undergoing major road works – and found two licensed eateries open. We opted for the The Fine Lion which we soon learnt was newly opened last year.

What a find. I loved this upstairs restaurant with large, wraparound deck overlooking the road. I also loved the décor (including the exceptionally elegant loos and powder room – my oh my!) and the food even more.

I hated that I started wishing the owners would bring this contemporary venue to Auckland; it made me feel disgruntled that it could present relatively casual fare so innovatively. Boasting great flavours (and presentation) it reminded me that sometimes outer Auckland, where I now live seems

to lack a sense of adventure when it comes to food.

Being lunchtime, we opted for smaller meals, the creamed cauliflower, turmeric and caramelised red onion soup for me while man about the house chose the six lamb and pumpkin croquettes. Both were delicious and just the perfect size; we gave them the thumbs up. Interestingly, I later spotted a review on the restaurant’s Facebook page which was full of praise and ended with the comment: ‘Come to Auckland!’

My sentiments exactly.

After spending the best part of two hours there we were reluctant to leave but knowing we had just enough time to view the newly developed Lake Hood subdivision, built around canals with boating facilities and reserves, we made a beeline for the estate – very attractive.

With no time left to linger we made for the bus stop, said goodbye to our friends and were soon on our way back to Christchurch – a most pleasant way to spending a clement autumn Sunday! south | may 2021 | 11

FOOD FOR FOODIES! Back in Christchurch for our fifth trip over the past couple of years, our holidays always include dining out as it dd this time round.

As usual the Ibis Hotel, located next to The Square, and an easy walk to shops and restaurants, was both comfortable and inexpensive.

However, this time we were disappointed that the restaurant and bar were closed, the hotel having been mothballed for four months and only recently up and running again.

We had been advised that while the full buffet breakfast wouldn’t be available, our room price did include the Continental buffet which turned out to be pretty darned good – plenty of hot, crispy pastries, including yum croissants, a range of toast breads and various spreads, a selection of cold cuts and cheese, muffins, fruit, cereals and yoghurt, fruit juices, hot drinks and more. We did okay!

Although our plans included dining out Saturday and Sunday night, we meant to eat in on the day we arrived but instead headed for nearby Merivale to highly recommended Italian restaurant, Tutto Bene – rustic setting with a

real sense of warmth and a lovely outdoor area when the weather calls for it.

Since settling in Pukekohe I have missed the presence of a neighbourhood Italian restaurant – we have to travel to Volare (in The Gardens estate at Manurewa) to find meals like our friend’s Nonna cooks! Subsequently, we relished our evening at this family style restaurant in Christchurch although our waiter apologised for a slightly reduced menu, the result of Covid-19 ups and downs.

Nevertheless, we were well pleased with our pasta dishes although my delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts was extremely filling.

That didn’t stop me from ordering the amaretto-infused pannacotta dessert – silky, wobbly and just the right size! We left replete.

Saturday night was another treat.

A night with friends at Fiddlesticks Bar & Restaurant, near the new art gallery, was all about beautifully

presented, sophisticated food, good service and an upbeat urban environment. We highly recommend this restaurant to Christchurch visitors; undoubtedly, we will return.

Finally, our third evening was totally unexpected. We had booked to dine at the Terrace Tavern a short walk from the Ibis and nestled amongst a string of dining venues. Having sussed out the menu earlier, it looked just right but on arrival the wine prices left us reeling – $25.50 for a 250ml glass of Church Road McDonald Merlot.

wine for $20 but we finally opted for the roast – choice of lamb or pork – two for $30! A glass of middle of the road shiraz cost $8 each. Naturally, that called for more than one wine, after all, we were walking.

We thoroughly enjoyed our hearty roasts, were well attended by cheerful staff and felt right at home amongst the down to earth crowd.

And, that completed our dining experiences although, before departing Christchurch, we did do a bit of food shopping.

We politely excused ourselves and thought to just grab a curry from the Indian restaurant opposite the hotel (fellow guests recommended it). However, on waking back we passed a dark and busy pub called, Rockpool.

The Riverside Market, located in an interior laneway, close to The Terrace, was a feast for the eyes and stomach. So many great artisan shops from the Charing Cross Cheesery to Little Fish & Co, The Butcher’s Mistress and shopper’s treat, the Mediterranean Food Co. too name just a few.

Although a bit Billy-basic on the outside, on the urgings of two departing women patrons, we decided to try it. It was a great little find. The special of the night was ribs, chips and a glass of house

I bought Italian pasta from the latter and would have bought more but then realised I could buy online which seemed the easy option as it was at other tantalising food stalls. However, after walking

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The Riverside Market.

around the idea of sitting at the boutique cellar door of Mischief with Wine was too good to resist.

There we met winemaker and director, Adam Bennett who introduced us to four of his wines which turned out to be surprisingly good.

I came home with the Waipara Pinot Gris – unusual for me, as I’m not really a white wine drinker, but

this was deliciously refreshing – and also Mischief’s Pinot Noir, also a bit of a punt as I prefer bolshier reds such as shiraz. However, this did appeal and we will share with pinot friends.

Adam told me he and his three partners took the concept of a cellar door, down-sized it and brought it to the busy Riverside Market which he proclaimed to be “one of the coolest communities

about.” I couldn’t argue with that.

Once again, it would be lovely to see something similar closer to home – I guess the French Market in Parnell and the Clevedon Farmers Market do the trick but lack the Riverside Market’s all enveloping atmosphere with its, provincial feel of bricks and a nod to industrialism too. What’s more, it’s very accessible when the weather turns sour.

All up, Christchurch re-affirmed my long-held view that this is a most desirable city to visit.

It’s leafy nature, emphasis on creative architecture, eclectic restaurants and many individual boutique stores, as well as the distinctive Ballentyne’s, which steps beyond the bounds of an ordinary department store, confirms this belief and makes me want more.

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left) Belinda McKenzie with her children (from s.

Karlo and Brooks, Jonah Photos Wayne Martin

14 | south | may 2021

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Mother Courage Belinda McKenzie is a mum, wine enthusiast and burns survivor.

When she was 12-years-old she received burns to most of her body but that hasn’t stopped her from living life to the full as she explained to ANGELA KEMP. Joyful burn surviours gather at Castaways for a weekend retreat.

As bubbly as a glass of her favourite tipple, Belinda McKenzie, exudes a joie de vivre that belies a tragic past. She’s confident, ambitious, fierce – a woman in her prime.

This wasn’t always the case. In the dark days following a house fire at her Glenbrook Beach home she learned to grow up quickly and accept she couldn’t do the things ‘normal’ teenagers enjoyed.

Belinda had been reading in bed by candlelight when she fell asleep and the unthinkable happened.

She awoke to her bed and flannelette pyjamas in flames and suffered burns to 63 per cent of her body from the waist up.

Now 26 years later, after more than 60 surgeries, Belinda is one of the most positive women you’ll be lucky enough to meet. She’s a survivor.

She was one of 20 women who recently attended the fifth annual Women’s Burns Retreat at Castaways resort at Kariohati beach organised by the New Zealand Burn Support Group.

“This is the second retreat I’ve been to and I found it very enlightening,” says Belinda.

“You’re owning your scars, owning www.southmagazine.co.nz

who you are. Some people get that early in their life, others don’t get it until they’re in their 60s.

“The retreat is like a sisterhood.

We’re all different, all from different walks of life, but there is that one thing we all have in common that nobody else can understand. For the longest time I didn’t think anybody knew how I felt. The biggest thing is for women to be around others who get it.”

At the end of last year Belinda was asked to record a prestigious TedX talk about her experiences after becoming a sought-after speaker and an inspiration to other burns survivors.

“Life is never as bad as you think but it can only get better if you chose to make it better. You need to want it better, to enjoy life regardless of how you look,” she says with conviction.

“I can’t hide what happened to me, it’s the first thing people see when I walk into a room. It was really hard as a teenager. At the time I was at Glenbrook School and after that I tried to go to Waiuku College for a bit. I had to grow up really fast and I noticed that children of my age were still just having fun, being kids, while I was having surgeries and trying to fit in.”

“When I became a mum, I thought it would be good for my kids to see there were other people who looked like me.

“When my children were growing up they didn’t see anything wrong with me, they just saw me as Mum. One of my biggest fears was walking my child into school and having all his friends make fun of him because his parent looked different.

“I thought the best way to deal with it was head on so I made a point of introducing myself to the other parents and started a mothers’ group at school. Looking like this, people don’t know what to say to you so you have to push the boundaries so people can see who you really are.

“A lot of parents and adults are ruder than children. I can be feeling amazing and looking my best and somebody will walk past and say something disgusting under their breath. You have to develop a very thick skin but generally speaking, most people are pretty good.

“I’m used to putting my emotions away to make others feel better, something I’ve taken through all my adult life. When I became a mother it taught me to own everything and be true to myself.”

Belinda lives in Pukekohe with her husband of 11 years, Gareth, and three sons, Karlos (8), Jonah (5) and two-year-old Brooks. Now 38, she’s building a reputation as an on-line content creator with her brand ‘Whine-o Wednesday’.

“I’m a very people person and during last year’s lockdown I was very bored so I decided to go live on Facebook. It was daunting but as I’m a bit of an extrovert, I thought I’d give it a go.

“I grabbed a bottle of wine and had a shared wine tasting with my friends and family each Wednesday during lockdown.

People asked me if I was going to continue with it afterwards so, I have.

“I have been sponsored by wine companies throughout New Zealand to promote their wine and I’m even doing a wine tasting in Henderson. It’s just going from strength to strength.”

Belinda is also in the process of writing her biography which she hopes will be both inspirational and motivational and, for the past year, she has been working as a film extra, a job she loves. She can’t reveal the projects, but be assured they’ll be on a screen near you soon! south | may 2021 | 15

Inspiring excellence in the classroom and on the field.

Their future starts here.

Open Day

Saturday 615 March Saturday May 10.30am–2.30pm 10.30am–2.30pm 16 | south | may 2021

Hayfield Way, Karaka JU2036

www.southmagazine.co.nz

Preschool | Primary | College

SPONSORED

Inspired to make a difference Head Girl Ashley Rohloff and Head Boy Harry Winter are keen to celebrate ACG Strathallan’s irrepressible spirit while continuing to strengthen the school’s strong bond with the local community.

Ashley Rohloff

Harry Winter

Looking to make a “positive, longterm impact” on the school they love, both Ashley and Harry have been inspired by the work and commitment of previous student leaders. Accordingly, their goals for 2021 focus on providing support and guidance to younger students.

“Offering to serve as a leader is my way of giving back,” says Harry. “As Senior students, we are responsible for being positive role models to younger members of the student body – to listen, encourage, motivate and lead.”

For Ashley, her desire to pay forward the kindness she was shown by older students has been her biggest motivation.

“Being taken under the wing of older girls when I joined the school’s premier netball team in Year 9 made it so much easier for me to settle into school life. I want to try and help as many students as possible have that same experience. www.southmagazine.co.nz

“Being recognised as Head Girl or Head Boy means it’s easier for young students to approach us and enables them to chat to us if they’re nervous, need advice or even just some company.”

The family culture at Strathallan is among Ashley’s favourite things and is one reason she has found the school to be such a perfect fit.

“Older students tend to take younger ones under their wing, especially on sports teams and with other extracurricular activities,” she says.

“This ability to form close friendships across different year groups has made my school life so enjoyable. I love that as students, we are constantly supported and that every success is celebrated.

If you are willing to work hard, the teachers have all the tools needed to help you reach your potential.”

Harry is also a firm believer in the importance of encouragement

and collaboration with his vision for 2021 including “the continuing development of Strathallan’s evergrowing school spirit”.

An advocate for greater student presence at sports games and arts performances, the motivated teen is eager to expand the school’s current involvement in outreach initiatives at the Papakura Marae community dinner programme and Hingia Gardens.

For students looking to pursue leadership roles, Harry urges them to make the most of every opportunity.

“Strathallan has a lot to offer, and the more experience you get from doing different things, the better. Another piece of advice is to be kind and keep high standards for yourself – not just from the moment you walk into class but always.”

If you’d like to know more about ACG Strathallan, please join us for our next Open Day on Saturday 15th May or visit strathallan.acgedu.com Ashley and Harry’s student videos can be seen at the following link strathallan.acgedu.com/schoolinformation/student-videos

south | may 2021 | 17

ANZAC DAY 2021 For two years running, ised; ANZAC services were demobil ed recently, however, locals return in force to the colours, as these civic photos taken at Pukekohe’s service reveal.

18 | south | may 2021

www.southmagazine.co.nz

OVERWEIGHT DOGS – THE RISKS

KIDS BOOKS

Dr Nikki Frost, senior vet at Franklin Vets Pukekohe discusses the risks that overweight dogs face.

Dogs carrying extra pounds place extra demands on virtually all the organs of their bodies including: Damage to joints, bones, and ligaments – Serious joint complications from damage caused when the joints carry excess weight including cruciate tears and arthritis Diabetes mellitus – Fat hinders the body from being able to respond to insulin.

Heart disease and increased blood pressure – An increased workload pumping additional blood to excess tissues can lead to congestive heart failure.

Difficulty breathing – Additional fat in the chest and abdomen restricts the expansion of the lungs.

Increased quantity of tissue puts an increased demand on the lungs to supply oxygen.

Decreased stamina – Carrying all that extra weight takes a lot more work, placing strain on the heart, muscles, and respiratory system.

Decreased liver function – An increased amount of fat building up in the liver decreases its function.

Increased surgical and anaesthetic risk – • Takes longer to come out of anaesthesia.

• Increased fat in the tissues makes it harder to find or get at what you are looking for in the body, lengthening the procedure and hence the risk.

Digestive disorders – Increased risk of constipation.

Decreased immune function – Lowered resistance to viral and bacterial infections.

Skin and hair coat problems – The skin forms more and different types of oils, the skin may fold in on itself creating pockets, which are ideal for the accumulation of oils and the development of infections.

Decreased quality and length of life – • The over-all health, ability to play, even to breathe, are diminished in overweight dogs.

• Often become more irritable due to being hot, in pain, or simply uncomfortable.

• Die at a younger age.

Now you know the risks, if your dog is a bit pudgy, don’t despair; we are here to help you.

MY CAT CAN SEE GHOSTS When she was five, Emily Joe’s favourite animal was a leopard; it still is. However, her housecats were the inspiration for this book.

Boasting a sixth sense of which M. Night Shyamalan would be amazed, her quirky felines are not only attuned to paranormal activities, they respond in some most unusual ways too. Can Emily’s kitties keep ghosts at bay? There’s only one way to find out, unless we’re psychic, in which case, well never mind.

SOME TIPS: • Exercise is a must! Be consistent and do it daily.

• Fast weight loss can be dangerous so aim to lose no more than 1-2% of their body weight per week.

Swap to a satiety diet which provides safe weight loss and reduces begging behaviour.

• Take any treats from their daily food allowance.

Emily Joe: My Cat Can See Ghosts | RRP $30 | Beatnik Publishing

KATE IN WAITING As a certain former ‘Heartbreaker’ used to assert, sometimes waiting really is the hardest part. Heartbreak could be on the horizon for Kate as a love triangle threatens to derail a friendship in the latest book by rom-com queen, Becky Albertalli. Suited to readers aged 12 and up, Kate in Waiting promises to shine a spotlight on the importance of stepping out of the shadows in all things from life and love to theatre.

Becky Albertalli: Kate in Waiting | RRP $21 | Penguin

Are you concerned about your pet’s weight?

We can help. Talk to us today.

THE CALLING

WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ | www.southmagazine.co.nz

KAT6290-v9

Nineteenth century New Zealand was not exactly a time and place renowned for options, especially for young women. Her mother’s dying wish was for Molly to become a nun; her Methodist father, however, expects her to marry. In seeking the remarkable Mother Mary Joseph Aubert, Molly might just discover a calling all of her own as this novel (for young readers aged 12 and up) unfolds.

Fleur Beale: The Calling | RRP $19.99 | Penguin south | may 2021 | 19

Two methods are provided here: A traditional style ice cream (well worth the effort) and a speedy, no-churn method, perfect to get kids making themselves.

TONY’S CHOCOLONELY VANILLA BEAN AND RASPBERRY ICE CREAM

BY KELLY GIBNEY This indulgent ice cream which uses Tony’s Chocolonely White Chocolate Raspberry Popping Candy will be an absolute hit with kids of all ages. Feel free to try one of the other Tony’s Chocolonely flavours in this recipe too. We think the dark chocolate, almond and sea salt is also wonderful.

• 300ml cream • 300ml full fat dairy milk • ½ cup caster sugar (we use raw or golden caster sugar but white is fine too) • 1 ½ tsp vanilla paste

• 3 free range egg yolks • 10g freeze dried raspberries • 100g Tony’s Chocolonely White Chocolate Raspberry Popping Candy – roughly chopped

Place the bowl of your ice cream maker in the freezer the night prior to starting this recipe.

Turn your ice cream maker on and pour in the cooled custard. Run until the texture of soft serve. This will take 15-30 minutes depending on the machine.

Place cream, milk and half the sugar in a small saucepan over a medium heat. Bring it almost to the boil. Stir through the vanilla paste.

Whisk the eggs yolks and remaining sugar together for 5 minutes until paler in colour.

Take a ½ cup of the hot cream and whisk it into the egg yolks mix. Pour this into saucepan with the rest of the hot cream and place over a lowmedium heat. Cook gently, stirring constantly for about 8 minutes until it has thickened enough to coat the back of a spoon.

Place the custard in the fridge to cool completely, ideally at least 4 hours. Stir often in the first hour to avoid a skin forming.

20 | south | may 2021

Add the freeze-dried raspberries into the machine (while still running) towards the end of this process once it has thickened but is not quite done yet.

Turn off the machine, remove the lid and stir through the chopped chocolate. The ice cream will be too soft to eat at this stage. Place in an airtight container in the freezer for a couple of hours to freeze thoroughly.

Take from the freezer 5 minutes before serving to ensure easy scooping.

Will last up to two months in the freezer. Makes roughly 1 litre.

See page 3 to be in the draw to win a Tony’s Chocolonely prize pack.

NO CHURN METHOD • 500ml cream • 1 x 395g can sweetened condensed milk • 1 ½ tsp vanilla paste • 10g freeze dried raspberries

• 120g Tony’s Chocolonely White Chocolate Raspberry Popping Candy – roughly chopped

Place the cream in a large bowl and whip until almost stiff. Fold through the condensed milk, vanilla and freeze dried raspberries.

Place in an airtight container in the freezer for 45 minutes.

Stir through the chocolate. Place in the freezer for another 20 minutes.

Stir again to make sure the chocolate is evenly mixed through and doesn’t sink to the bottom. Leave to freeze completely.

Take from the freezer 5 minutes before serving to ensure easy scooping.

Will last up to two months in the freezer. Makes 1.2 litres. www.southmagazine.co.nz

This tasty and easy recipe is sure to please all your guests.

The secret is in the blanching, which helps to preserve the beautiful bright green colour of sprouts.

SAUTEED BRUSSELS SPROUTS WITH BACON AND PINENUTS Brussels sprouts come into season this month and although they are not everyone’s favourite because overcooking can give mixed results and a slightly bitter taste, prepared well, they are a nutritious and tasty winter vege.

• About 1 kg Brussels sprouts (at room temperature) • 6 slices bacon • 1/2 cup pinenuts (crushed walnuts also work well)

• 1 onion, thinly sliced • 1 clove garlic, finely chopped • Salt and pepper

COUNTRY QUICHE Ideal for a weekend lunch or even as a quick and easy after school snack, this country quiche takes no time at all. To add more flavour and colour, sprinkle chopped water chestnuts, parsley, pecans, walnuts or almonds on the uncooked quiche.

• 30 ml dry bread crumbs • 500 ml diced cooked ham, chicken or turkey • 375 ml chopped cooked vegetables • 125 ml chopped green onions • 375 ml shredded swiss or cheddar cheese

• 5 eggs • 500 ml milk • 2 ml salt • cayenne pepper, to taste

Preparation: Trim Brussels sprouts and slice very thinly. Using a mandolin will give uniform thickness.

In a large pot, bring salted water to a full boil. Add Brussels sprouts and carefully monitor the cooking, which should take just 2-3 minutes. The goal is for sprouts to be cooked but still crisp and bright green.

Immediately transfer sprouts to a bowl of ice water to stop the cooking process. Drain and spread sprouts on a cloth to remove excess water. These steps can be done before your guests arrive.

In a large frying pan, cook bacon slowly until crisp. Remove and crumble.

In same pan, sauté onion in bacon fat for about five minutes over medium-low heat until translucent. Add garlic and pinenuts/walnuts and cook for 2 minutes. Be careful not to burn garlic.

Add sprouts and crumbled bacon to frying pan. Salt and pepper to taste. Mix well to heat evenly and serve immediately. Serves 8 sides. www.southmagazine.co.nz

Preparation: Sprinkle bread crumbs over bottom of a well-buttered 25 cm by 40 cm baking tray with edge. Scatter ham, chicken or turkey, vegetables, green onions and cheese in pan.

Beat together eggs, milk, salt and cayenne pepper until just blended. Pour over ingredients in the pan. Add optional nuts if desired.

Bake in a 180°C oven for about 25 minutes or until egg mixture is just set. Do not over bake. Let stand 5 minutes.

Cut into rectangles and serve hot, warm or at room temperature. south | may 2021 | 21

ALL’S FARE

nge of th and experience a ra on m e th of s ur vo fla t the Try our lates ce. SOUTH is always on en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

BROWN SAYS IT WITH CHOCOLATE!

WHITTAKER’S PLUNKET PAIR Whittaker’s has knocked off a couple of new blocks ahead of Mother’s Day, May 9. The iconic Kiwi chocolatiers’ new 100gm blocks of Carrot Cake, and Strawberries and Waffles varieties are crafted to be reminiscent of classic home baking. Twenty cents from the sale of each block (available from supermarkets nationwide while stocks last) will assist the good work of Plunket.

SPUDS UP! Some say ‘potato’ but we think they just lack imagination! While spuds come in many shapes and sizes, T&G’s Lotatoes are among the pick of the bunch when it comes to topping tables around this time of year. Low in carbohydrates, this variety (first released in 2017) doesn’t skimp on fibre and, most definitely not on flavour.

New season Lotatoes are in store (Countdown supermarkets) now, and keep an eye out for Baby Lotatoes later in the year.

22 | south | may 2021

Teaming up with Cadbury, artist Bonnie Brown has the perfect present for Kiwi mums, a limited edition box of classic chocs. Ideally presented with a bouquet of living roses – easy to find in time for Mother’s Day, May 9 – these tempting treats never looked better.

Cadbury’s 450gm limited-edition box is available (RRP $16.99) from various outlets including supermarkets and dairies while stocks last.

However, especially if ‘mum’ is a grand-mum too, we doubt the chocolates will last the day!

BELL SIGNALS CHANGE Ring-a-ding! Bell Tea is sporting a new look!

For more than 120 years, Bell has served up top tea by the cup full. From Earl Grey to Kenya Bold, Ceylon Finest, zesty green tea, and a smorgasbord of juicy and invigorating fruit and herbal blends, this brand has been at home in Kiwi kitchens. Although these teas retain the classic flavours for which they have become known, Bell Tea is now releasing its range with a brand-new look. www.southmagazine.co.nz

A bite of goodness tumn fruit on With plenty of vitamin-rich au w’s the time trees and in supermarkets no fruit, feijoas, to pop apples, pears, passion o lunch boxes persimmons and mandarins int n fruits are or onto the dinner table. Autum tary fibre; packed with vitamins and die ous and help what’s more they taste delici sy to follow. make the 5+ A Day mantra ea autumn fruits So, what better way to enjoy s tempting for lunch or dinner than with thi fresh pear salad?

We’re heading for winter so now’s the time to stay one step ahead of chills and ills.

5+ A DAY FRESH PEAR SALAD Serves: 3-4 Preparation: 10 minutes

INGREDIENTS: • • • •

2 pears, cored, thinly sliced 4 cups mixed salad greens 1/3 cup pecans or sliced almonds 1/4 cup pistachios

Dressing: • 2 tbsp olive oil • 1 tbsp Dijon mustard • Juice of 1 lemon • Pinch salt • Freshly ground pepper Drizzle: • 1 tsp maple syrup In a large bowl, combine the pear, mixed greens and nuts. In a small bowl, whisk together dressing ingredients.

Gently mix the dressing through the salad – leave in bowl or arrange on a platter.

Drizzle with maple syrup and serve.

www.southmagazine.co.nz

south | may 2021 | 23

ANYONE FOR...

pickleball?

A prolific sportsperson, Sharon Gregory (nee Waka) is happy to be in a pickle with a paddle, although not at all out of her depth, as JON RAWLINSON explains.

Not everyone’s for tennis but there is another racket (or paddle) sport that’s fast growing in popularity. Since New Zealand’s first pickleball club was established in Rotorua in 2015, the sport now boasts more than 40 clubs nationwide.

Relatively new to the sport – which is a combination of tennis, table tennis, squash and badminton – and to Pukekohe, Sharon Gregory is keen for locals to join in on the fun.

“A friend of mine plays and she had been trying to get me to get involved for at least a year or so.

I was very busy but, eventually, she dragged me along to a tournament, trying to sell me on the game. “I thought ‘I can do this!’ and, soon enough, I was playing pickleball too.

“It’s an amazing sport, it’s fun, you meet lots of new people, feel energised and feel good about yourself or taking part.”

Pickleball was developed in the USA in the 1960s. While one inventor’s dog, Pickles, was notorious for running away with the ball, the sport actually gained its name from boat races, ahead of which, paddlers who were not selected would come

24 | south | may 2021

together to crew the ‘pickle boat’. Seeing as pickleball is a blend of other sports and can be played by all sorts of people – ages and levels of ability – the name is appropriate in ‘mixed’ ways.

Sharon is a veteran of a variety of sports, from athletics and netball to tennis and squash.

However, her new sport doesn’t actually require a great deal of athletic aptitude or experience.

“Pickleball is perfect for people to rekindle their interest and skills in sports such as tennis or squash, as well as being easy for people who haven’t had any sporting background,” she says. “I think I’ve picked it up quite quickly, getting used to the new rules and the bat, which is different to anything I’ve used before.

“However, it isn’t really a game where you need to have a sports background to play. As long as people have the desire to play and want to improve their health and fitness, they will figure it out.”

A lower impact sport than tennis or squash with a smaller court, the paddles are smaller and lighter than tennis rackets.

The ball, which is made from perforated polymer, is lightweight too. In addition, underarm serves help level the playing field with regards to strength.

Although the game is usually played among players of approximately the same age group, it is designed to be accessible for players of all ages, especially seniors.

“One of the reasons I started playing was that I was looking for a sport I could keep playing as I get older,” Sharon explains.

“I thought about golf, bowls and croquet but, now I’ve been playing pickleball, it is definitely a good choice for me.”

Furthermore, it’s already been a good choice elsewhere in the world, especially North America where top level tournaments are held, especially in America’s ‘retirement capital’, Florida.

There is even talk of it joining the programme for the World Masters Games.

“Every time I’ve watched the Masters Games I’ve thought I’d love to play something in it. It’s a bit early to say, but if pickleball is involved, who knows?” Sharon says.

Although she is yet to play in an official tournament, this energetic local is on court several times a week, usually at venues in Panmure and Manurewa. However, she hopes to bring the sport to her new hometown of Pukekohe.

“If I could play Monday to Saturday every week, I would!”

Sharon smiles. “They have a badminton area [at Papakura Leisure Centre] where pickleball could be played, and I’ve also checked out the leisure centre here [Pukekohe’s Franklin Pool & Leisure]. If enough locals are interested, I’m sure we could start playing here soon enough.”

Anyone keen to join Sharon in this fastgrowing sport will find more information via www.pac.org.nz.

www.southmagazine.co.nz

“It’s an amazing sport, it’s fun, you’ll meet lots of new people, feel energised and feel good about yourself for taking part.”

Sharon Gregory.

www.southmagazine.co.nz

Photo Wayne Martin

south | may 2021 | 25

for mum BOOKS

THE MISADVENTURES OF POLLY GILLESPIE It’s nice to dwell on the highlights of one’s life, but the lowlights can often prove to be funnier. In this book, popular radio host, Polly Gillespie, shares some of the most awkward misadventures. Revealing that the downs in life can be as important (if not more so) than the ups, The Misadventures of Polly Gillespie is an honest and humorous account of a life well lived, if not always lived well!

Polly Gillespie: The Misadventures of Polly Gillespie | RRP $38 | Penguin

THE CSIRO WOMEN’S HEALTH & NUTRITION GUIDE While this book offers research-based health advice from some highly qualified women, it is not a weighty, dry tome. Instead this accessible book (which includes 80 recipes) provides practical guidance with achievable goals focused on the cornerstone of overall good health for women: healthy eating.

Beverly Mulhhausler, Jane Bowen and Gemma Williams, photography by Rob Palmer: The CSIRO Women’s Health & Nutrition Guide | RRP $39.99 | Macmillan Australia

THE SECRET PATH To Tara Tremain, Costa Rica may seem like paradise, from its verdant rainforest to its isolated beaches, but there is something sinister at play in this novel. When a local boy becomes desperately ill, this affluent doctor must trek for days into the jungle in an attempt to save his life, encountering a thrilling, romantic adventure along the way.

Karen Swan: The Secret Path | RRP $34.99 | Macmillan

• • • •

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26 | south | may 2021

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south | may 2021 | 27

Snuggle up

– A LITTLE BIT CLOSER! Designed with comfort in mind, the Democracy Classified range for relaxed winter days is just what’s needed for leisure activities.

28 | south | may 2021

Cosy and casual, the range encompasses 100% quality cotton fleece track pants and sweatshirts in the latest earth tones designed to lift one’s mood and brighten dull days.

Team print sweats with go-to jeans or fleece pants – whatever the occasion calls for – but be sure to have all on hand as winter sets in – they’ll keep you snug and fashionable too!

www.southmagazine.co.nz

TRENDING IN EUROPE… AND HERE! What better way to embrace the impending winter months than with footwear from Mikko Shoes’ exciting new season edit.

With gorgeous European brands on offer, Mikko has curated a new season collection which is directional and wearable. Key styles include a feminine take on the classic loafer, a myriad of sports-luxe sneakers for more casual days, chic metal detailing on footwear and bags and, of course, the highly versatile combat boot which has stepped up in the fashion world.

This season’s colour palette has rich and decadent tones – forest green hues, vanilla, nougat and biscuit, marle greys, vintage cherry reds and the hero hue of the season, rich mocha. It’s a divine combination sure to offer an instant pick me up even on the frostiest of mornings.

As with all new collections, Mikko’s offering prioritises longlasting quality and divine comfort – that’s non-negotiable for every pair they select.

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www.mikkoshoes.co.nz or shop Mikko Shoes in Pukekohe.

shop online at www.mikkoshoes.nz www.southmagazine.co.nz

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OLOUR LIPS OF EVERY C TBN (Total Beauty range of 20 new season w ne us ulo d affordable, fab s thi Wow, look at ! Fun, fashionable an ely, one for every outfit ige tones sur – be d cks an sti cha lip ) mo ork m tw fro Ne temporary shades con es tur caramello fea as n h tio suc lec n the TBN col s hues in betwee to make ks with many gorgeou ers pin oth d ny an s ma d red an ep me de to nge, vampire, bite ora so y , these wh res , sto lon rs me me queen, oh my available in all Far E to just $5.99 each, and in at am ced vit d Pri an n, a tur ver s e ad he ed with alo haves been formulat cruelty-free lipsticks ht, smooth colour. eig tw ligh e vid pro d moisturise the lips an

s on the table, to see fruit and veggie While most folk expect Naturals lou da An the backbone of m cells these staples are also ste it fru ive act bio t g poten ine rose, – skincare incorporatin alp iss sw , irloom apple, grape de extracted from the he ed to liver the hemp plant. Blend argan tree kernel and impart radiance, d an e port repair, restor formulations that sup l science with ting-edge fruit stem cel Andalou infuses its cut e carrot and rpl pu a, meric, kombuch ingredients such as tur The Cali-cool s. on uti sol re nca active ski ouse NZ probiotics to provide reh Wa ist available at Chem ing and skincare brand is now ten gh Bri the m fro rs bestselle mpkin Pu offering a selection of y ne Ho ing luding Brighten Age Defying ranges inc Glycolic Mask.

GLAM EYES FOR WINTER Bat those eyelashes – Glam Express lashes, that is – and you’re sure to attract attention. New Glam Xpress clear adhesive eyeliner and lash kits, offer three fresh looks to take you from day to night. Natural Lilly-Ann lashes are a pair of delicate ultra-fine, mink effect lashes for subtle lash enhancement. The lengthening Ava-Nicole kit features two wispy mink effect lashes to create length and definition while the intense Aimee-Leigh lashes are a textured mink effect lash for a dramatic lash look. Available at Life & Unichem pharmacies, Farmers, and Chemist Warehouse (RRP 39.99 each).

M PAMPERING MU Every mum deserves the best and this pamper package from Bondi Sands is sure to do the trick when celebrating those special women. Just put together Bondi Sands Coconut & Sea Salt Body Scrub (with fine grains to gently buff away dull skin cells and walnut shell and husk to leave skin feeling soft and smooth, (RRP $23.99) plus deeply hydrating Bondi Sands Tropical Rum Body Moisturiser (RRP $19.99), and Bondi Sands Pure Self Tanning Sleep Mask (RRP $26.99) formulated with hyaluronic acid and vitamin C. It’s a self-care pack suited to most any mum. All available at Farmers, Chemist Warehouse, Unichem and Life Pharmacy.

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LA BELLE LE PARFUM Renowned for fragrant perfumes, Jean Paul Gaultier’s original La Belle was created in 2019; now the NEW La Belle Le Parfum EDP exudes more Gaultier garden scents – vanilla, pear, and almonds… good enough to eat! Add the bewitching powers of belladonna and musk, then a touch of bergamot, roasted Tonka beans and jasmine – it’s like taking a sip of vintage wine. And, of course, the bottle is a temptation: The bust of La Belle is full of spirit giving off enticing sensuality. Available at Farmers, Life Pharmacy and more (30ml, RRP $120; 50ml, RRP $162; $100ml, RRP $227). www.southmagazine.co.nz

Mint matesS – IN

BIG NEW MEN’S SMAocLkiLng S Nick

Jerome Kaino, Rocky Lokeni and Bayon Kim.

rter and kn Sides-stepping Dan Ca mmins into touch, ‘the honey badger’ Cu ake great strides... a new team is set to m in strides!

“We chatted about not being able to find undies that ticked all the boxes for us,” former All Black, Jerome Kaino says of his new business venture, Mint Wear.

“Being Samoan and growing up in Papakura, there are people from all different walks of life, ethnicities, lifestyles, shapes and sizes. Our motivation with Mint was to make sure we cater for all men’s needs.”

A former Papakura High School student, Jerome became a Blues Super Rugby stalwart, also chalking up 83 caps for the All Blacks.

Teaming up with his mates, Bayon Kim and Rocky Lokeni, it appears he could be on to a winner by turning over a new ‘leaf’.

“It’s been really challenging being in different time zones – I’m in France, Bayon is in Auckland and Rocky is in Sydney – but a lot of fun,” says Jerome. “We’ve all worked together to create something we believe in [and] I’m so proud of what we’ve created.”

hypoallergenic bamboo fabric, Mint underwear is designed to be durable while avoiding chafing. The thermo-regulating material is also odour-resistant – the benefits of which should be obvious to everyone from professional sportsmen to armchair quarterbacks.

Billed as ‘the latest jock on the block’, Mint also features distinctive waistbands, inspired by Pasifika tattoos and the rounded edges of mint leaves, and it includes Papakura telephone area codes: 296 or 298.

“We’re just three boys from Papakura who always dreamed of starting something together,” creative director, Bayon Kim, adds.

“Our lives took us in very different directions, to all corners of the world, but now we’re launching Mint because we’re all passionate about what it stands for: confidence in your own skin.”

Mint underwear (boxers or trunks) is available via www.mintwear.co.

Hand-crafted from soft,

Maree Louise

Maree Kay

Underfashions

ATM B- CL

Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

www.mareelouiseunderfashions.co.nz www.southmagazine.co.nz

CR0155-v3

113 Great South Road, Papakura

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Plant and profit! tumn dig in the Time for a last ditch au sets in especially if garden before winter me veggie planting. you still plan to do so

Those seeking a late winter, early spring harvest of broccoli still have time to plant seeds especially in our warmer part of the country.

Don’t despair if you think the colder months will eliminate the usual pretty hues from the flower beds – gardeners can still expect some burst of colour especially from sasanqua camellias, daphne and azaleas.

Spinach prefers rich, heavy-ish soil so dig in plenty of organic matter before sowing. Because the seeds are a good size they can be easily handled – sow in groups of two to three and water well.

But, if its veggies you want as the year goes by, there is still time to sow some nutritious options and reap the benefit in a few months time but as usual you may need to do some work.

Germination can take anything from one to three weeks; then remove excess seedlings keeping only the strongest.

Start in pots or trays, then transplant when seedlings are abut 7cm tall, making sure the ground is well prepared by digging in plant food and compost.

Feed regularly with a soluble plant food such as Yates Thrive and keep some Blitzem on hand to ward off slugs and snails. Well watered and well fed spinach should be ready to pick within 10 weeks and being rich in vitamins A and B, plus other nutrients, it’s a winner.

Broccoli seeds can also be planted directly into the garden in warm areas but ensure they don’t dry out during the germination stage. When seedlings have emerged, feed with soluble plant food and watch out for grubs and butterflies.

Baby spinach leaves can be used in salads but if cooking, remember ‘gently, gently’; boiling can destroy the food value and leave your veg overcooked.

Although broccoli grows somewhat slowly in the colder months, nevertheless, if planted now, it should be ready to harvest in about 16-20 weeks.

It might be a bit late to sow some vegetables but cold-hardy broad beans should do well although they probably won’t be ready for picking until warmer spring weather arrives. And, when pods develop, do pick when young and tender; don’t let them get old and tough.

You can also sow spinach in early May which grows easily from seed in a ready-prepared garden bed.

32 | south | may 2021

Gardeners could also consider sowing turnips in warmer parts. The growing season is short and these great soup veggies could be ready in 30 days.

Apart from planting there are added jobs to take care of in autumn – feed your lawn with a fertiliser which will release nutrients quickly; plant spring bulbs now, cut back anything that is dead or messy looking and prune sasanqua camellias after flowering.

Now is a good time to move plants which may need transplanting, to prepare soil for new season roses arriving June/July and to take steps to protect plants from slugs, snails and earwigs.

So, as you will now be aware, there’s plenty to do ahead of the real cold and wet! www.southmagazine.co.nz

OUT OF EUROPE

MASSIVE MANSION, MODEST MENTION

GET THEE TO CAPRI! Ever wondered how the other half (of the other half of the other half) live? Some may aspire to owning a spacious house in the country but the world’s wealthiest tend to think bigger.

Although this $15 million US home in Capri is probably a little beyond the reach of most of us, dreams are free, and some

of the interior design choices can inspire designs a little less grand (okay, a lot less!) in scale and nature.

More information about this amazing mansion is accessible via bocadolobo. com. Some interior pieces can be shipped to New Zealand on request.

Edge RE/MAX Edge Takes Out Top Award RE/MAX Edge is celebrating after winning Top Multi Office at RE/MAX New Zealand’s gala annual awards event held on Wednesday 24th March at Hilton Hotel Auckland. The award is based on the combined total of gross settled commissions generated by sales associates through 2020. RE/MAX CEO Don Ha said the ability to be ranked number one in such a high-calibre network came down to a dedicated and cohesive group of real estate professionals.

“The real estate industry responded rapidly to the changing landscape of 2020 and gave confidence to its customers as it continued providing sales and property management services. Depending on the type and location of the home, owners and investors sold property in good time, often without having to compromise on price and sometimes for well above reserve at auction. House prices have rebounded after every recession or downturn in the past 50 years. I think our appreciation for the true value of bricks and mortar as assets may have heightened through 2020.

2021 is already a strong property market marked with positivity and confidence.”

He said the award represented agents who forged honest lasting relationships with their customers, and whose customers become their ‘advocates’ following an exceptional real estate experience.

“I sincerely congratulate broker owners Michelle Goodman and Richard Sumner in their leadership role, which facilitates this achievement,” he said.

FREE MAKE ON SELECTED SUPPLIERS

HURRY! ENDS MAY 31

Ms Goodman and Mr Sumner have built a successful real estate business across three locations, with RE/MAX Edge offices in Clevedon, Papakura and Ngaruawahia.

For award-winning assistance in property matters, contact the team at RE/MAX Edge.

*Conditions Apply

www.kevenscurtains.co.nz

Michelle Goodman Richard Sumner

remax.co.nz Each office independently and operated ADDRESS owned Shop 1, 35 Cook Street, Howick, NZ 2014 remax.co.nz | Each office| independently owned and operated Zest Papakura-Clevedon for Realty Ltd | Licensed REAA 2008 (09) 538 0020 13 Rd, Clevedon | OFFICE 09 292 8388 32c Broadway, Papakura | 09 299 1822 Edge Real Estate Ltd | Licensed REAA 2008

22 Queen St, Pukekohe - 09 2389326 www.southmagazine.co.nz

The real estate network bestows Club awards - through 100%, Gold, Platinum, Chairman’s, Titan and Diamond Club levels – based on annual sales achievement.

Club status also recognises the preparation, effort, performance and commitment essential to real estate success,” said Ms Goodman, who, along with Richard Sumner, Annie Wilson and Wendy Diamond achieved 100% Club status based on 2020 sales outcomes.

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COMMERCIAL LEASES Understanding Lease End Obligations

PART 2

WHAT I NEED NOW! BILL POTTER — The Maverick Thinker. Global Speaker. Personal Power Mentor. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/our-speakers/allspeakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM

Partner, Arthur Chung from Wynyard Wood reiterates advice on commercial leases.

An issue I regularly advise on is the extent of a tenant’s reinstatement and make good obligations under a commercial lease when the lease comes to an end.

The associated costs can be substantial and disputes often arise when a landlord and tenant have different expectations and understanding of what is required to satisfy these obligations.

Whether you are a commercial landlord or tenant, here are some important considerations to bear in mind if you are faced with this issue.

• What do the expressed terms of the lease require of the tenant?

• Are there any implied covenants at law which may need to be considered together with the expressed terms? (Some leases expressly exclude the application of the implied covenants.)

• Is there evidence of the condition of the premises at the start of the lease or some other relevant time (such as photos and/or a premises condition report) by which the tenant’s obligations are to be referred to? Have there been any additions or alterations to the premises during the term which need to be taken into account?

• Are the obligations limited in anyway, such as being subject to

a fair wear and tear exception?

• Who owns the fixtures, fittings, chattels and additions to the premises?

• Has the tenant and the landlord been carrying out their respective maintenance obligations (including any redecoration obligations) during the term and if not, to what extent has the deferred or lack of maintenance affected the condition of the premises?

• Has there been any lease renewals or assignments which may affect how the reinstatement and make good obligations apply to the current tenant?

• Has the tenant’s use of the premises resulted in any contamination which may require removal, remedial works and/or ongoing monitoring?

• When does the lease require the reinstatement and makegood to be completed and what happens if the works are not completed by that date?

• How does the landlord intend to use the premises after the tenant vacates?

What the lease requires the tenant to do, and what may be required to put the premises back to a suitable condition for reletting can vary greatly. If you are unsure of your rights and obligations, seek expert advice early.

I’m glad you read Part 1 of my message, ‘What I Need Now!’, in the April issue of our wonderful SOUTH magazine. Of course you did.

Yes, it was a long list of ‘Good Life’ recommendations and I’m sure you enjoyed your ‘lie-down’ immediately after reading it. Did you?

I have been a ‘maverick thinker’ all my life. It has allowed me to achieve so much ‘stuff’. I must add that being a ‘maverick’ did not work so well when I was growing up. My ‘free mind’ did not always match up with grownups (?), who often seemed to have alternative ideas. Sad...

But... dear reader (You’re still here right? Oh great!) whether you want to believe it or not, let me tell you this : We were all born with an ‘open mind’.

Now guess whom you believe... ‘closed it’? No excuses! It was YOU! What you need now is a plan to ‘open your mind again’.

unless you have the will, the courage and the path, to do so.

BTW. Do you keep a notebook and pen handy? Some folks do not even know how to use Google or Wikipedia properly!

Let me give you five hints for your journey: (a) Know yourself betterer (b) Mix ‘n’ mingle with good people (c) Actually ‘plan’ your life (d) Do not let your talents and skills go to waste and (e) Never give up! The world needs YOU, because YOU have a UNIQUE contribution to give it!

My newly upgraded international Course... LeaderSpeak©, is now ready to go. It is for achievers who can learn to lead and inspire, but who do not feel sufficiently confident to do either, yet.

To give you a start... go here : https://becomingunbusy.com/ make-yourself-happier/

My course is a ‘maverick’ experience, because I ‘do it differently’. Most Leader courses do not! If you’re courageous, you know what to do. Contact me.

Cheers. Bill.

It will not be easy to change,

duitdammit@gmail.com

COMMERCIAL LEASE END Requirements for restoring a premises back to a suitable condition for reletting can vary greatly. If you’re a tennant and are unsure of your rights and obligations, seek expert advice early. Contact Wynyard Wood today.

Tel. 09 969 0126 JU0910-v16

wynyardwood.co.nz/lease-end

34 | south | may 2021 Wynyard Wood Eastlife & South 184x90 2021-03.indd 1

www.southmagazine.co.nz 15/04/21 1:28 PM

Walk in showers – WHO NEEDS THEM? The days of showers over the bathtub may have long gone but that doesn’t mean choosing or designing a shower unit is any easier. However, many homeowners know a walk-in shower is a great attribute. So, who should have one?

Whether building new or renovating, a walk-in shower could be just what the family ordered but there are five types of people who should, perhaps, make one a priority.

• Design enthusiasts. Imagine a walk-in shower with a mosaic tile floor and contrasting tiled walls and little or no glass to clean – perfect for contemporary aesthetics and offering that touch of luxury. Design enthusiasts will relish the ability to create a space that’s functional and stylish.

• Those with reduced mobility. Children and people with reduced mobility usually find it hard to climb in and out of a tub and small shower cubicles can be a challenge, too. Additionally, those who rely on wheelchairs can’t easily cross a shower threshold. A walk-in shower eliminates these issues.

• Neat freaks. Because the walls and floors are simple expanses of tile, a walk-in shower is a cinch to clean. Fitting a slide shower unit with the option of a handheld showerhead will make tidying up even easier. Designing niches into the wall for shampoos and soaps will also help keep things organised.

PLANNING A BATHROOM RENOVATION Smith & Sons Pukekohe owners, Lane and Melissa den Brink give tips to consider before renovating your bathroom.

As we head into the winter months and the weather starts changing, many of us start looking to make changes indoors.

A common area to start is in the bathroom.

be opened properly. You don’t want a beautiful new bathroom with a door that doen’t fully open because the fixtures aren’t rightly positioned.

Revamping this important room is a great way to add value to a home and for this reason it is one of first places homeowners renovate. Here are some top tips to consider before going ahead with such a project.

• Walls and Floors – Decisions here really do come down to budget. Do you want tiles on floors and walls? Do you tile just the floor and paint the gib walls or do you take tiles half way up a wall? The options are endless but knowing your budget is key to making a decision.

• Budget – We usually talk about this before starting a project because it really is important. We can’t make the right recommendations if we don’t know this information.

If the budget is tight, we may just update the fixtures, or we could be doing a full renovation if the budget accommodates it.

• Layout – Does the current layout work for you and your family? Bathrooms are often a small space so it’s important to ensure the size of fixtures fit within the space so they allow room for doors etc to

• Regulations – Did you know that if you have an existing acrylic shower and want to tile your bathroom you need building consent from council to make this change? This is due to it being a piece of critical work and thought it will add cost to your budget, the end result can be stunning.

So, if you are keen to renovate your bathroom and would like discuss this further, contact our team. PH 09) 9479533 or see us at 19 Manukau Road, Pukekohe.

• Active families. Families who take part in sport, are outdoor active and own a dog too will find a walk-in shower a bonus at bath time but even more so when returning from a muddy or sweaty sports event, a day at the beach and similar. Mum or Dad can easily wash off a youngster in a large walk-in shower and it may come in handy to wash the dog too!

• Those with ample space. Walk-in showers feel more spacious than other types because they lack an enclosed shower base. To make it feel even bigger, opt for glass walls but if you don’t want to clean glass do away with them altogether – a shower curtain or easy clean, tiled wall could provide privacy. Make sure the floor slopes slightly towards the drain.

Those keen to install a walk-in shower should consult a builder and be sure to hire a qualified plumber for the job. www.southmagazine.co.nz

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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Showhome coming soon Visit our sales office

Lot 478 Buddle Rd, Paerata Rise to view our home and land packages.

Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

Contact

Helen@latitudehomes.co.nz | 021 536 514 or Siobhan@latitudehomes.co.nz | 021 033 9859

latitudehomes.co.nz 36 | south | may 2021

0800 776 777 www.southmagazine.co.nz KAT7238-v2