South September 2020

september 2020

locally

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Spring gardens

NATURE’S SHOWCASE

ARTISTS POP UP

MUSCLE MAN

SEASONAL FARE

IN PUKEKOHE

S TRONG CONTENDER

AND FL AIR

FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | EVENTS | TRAVEL

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

THIS MONTH...

THAT’S ENTERTAINMENT

7

heck out this C month’s events

INTERVIEWS

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13

L ois Templeton – art at heart Pillar of strength

TRAVEL

16

eeing the wood S from the trees

FASHION, BEAUT Y & HEALTH 22 23 24 25 26

Rest assured Easy, breezy silhouettes Beauty counter Warmer days ahead Adopting new habits

19

FOOD

29 30 30 31

All’s Fare Vintage Round Up Fondue Savoyarde Beef & Lentil Taco Soup

H OME 32 Out of Europe 33 Tips for kitchen lighting 35 No ‘lies’ – you can work on it!

DIANA CUSSEN

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south | september 2020 | 5

ON THE COVER

Photo by Thulasi Nakkeeran

IN MOTHER NATURE’S PRESENCE: Covid-19 may be taking the ‘wonder of nature’ a step too far for most Kiwis but there’s no disputing that the arrival of spring is a phenomenon that provides much to marvel at especially in the garden where ‘transformations’ of all kinds can be found. From insect life to colourful blossoms, nature’s miracles are there for all to foster and admire – Covid or no Covid!

See pages 18-19.

TV overload This month I won’t talk politics (except to remind everyone to vote next month) or infrastructure or a future living with Covid-19. Instead I’m airing my television woes.

SKY but have kept it for the sport (largely non-existent because of pandemic restrictions) and for Vibe and BBC though these too can test my patience.

I’ve probably watched more TV than usual over this past Covid-19, Alert Level 3 but I have to wonder why! Every time I turn on the TV, the same programme, albeit often a different series, seems to be playing on more than one channel.

I’m a David Jason fan but A Touch of Frost repeats have surely run their course and although I enjoy Who Do You Think You Are, Long Lost Family, Selling Houses Australia, Location, Location, Location, Escape to the Country and A Place in the Sun I’ve seen many of these several times over.

Furthermore, some programmes run continuously for long periods so no chance of something fresh appearing swiftly. And, don’t tell me to switch channels. I’m likely to find similar shows screening simultaneously elsewhere – for example, home makeovers galore.

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Seriously, I’m over renovation shows – houses and gardens – I don’t want to say ‘yes’ to the dress anymore and I’ve been on enough bargain hunts for beachfront homes, mansions, tiny houses, and lake views to last a lifetime.

As much as I could do with some gold in my bank, umpteen programmes on gold rushes and Aussie gold diggers are unlikely to help and I don’t think I need to see inside anymore ambulances.

Considering how many channels are available, surely we could have more top rated dramas?

I’ve seriously thought to ditch

Furthermore, when one is screening on more than one channel I can be left wondering which series is the latest, if any! Even Tipping Point, an easy watch when nothing else appeals, is now doubling up just days after a first screening.

Perhaps I should be grateful to have a choice (well, sort of) but when we pay a substantial monthly fee, I object to so many repeats.

Sadly, I can’t bring myself to cancel (yet) especially when free to air channels seem little different. But, I guess life is too short to worry about TV, I’m far better to celebrate the good life I have.

HELEN PERRY EDITOR

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T H A T ’S

Entertainment!

Aucklanders from the South side have plenty of options when it comes to entertainment, whether in our region, nearby or online. SOUTH has prepared this quick guide of our picks of what’s to see and do this month.

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print.

However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Joanna Fieldes – Greener Pastures Now – September 13, Wed-Thurs, 11am-5pm & Fri-Sun, 11am-6pm, artHAUS Orakei, 228 Orakei Road, Remuera Art is back in the ‘haus’! Although operating at reduced hours, artHAUS is open and, until September 13, showcasing the works of an intriguing painter, Papakura’s Joanna Fieldes. Displaying history, as seen through the eyes of an artist, Joanna’s work has gained plenty of acclaim, as well as ruffling a few feathers along the way. See www.arthauso.org or www.joannafieldes.co.nz for details. And, to read our profile about Joanna, see our Jan 2020 e-edition, via www.southmagazine.co.nz.

Art of War Now – November 28, Papakura Museum, 209 Great South Road, Papakura War is an ugly business. And yet, humanity when at its worst can reveal a deeper, truer beauty than pretty pictures ever could. Featuring paintings and sketches by war artists from the 19th-21st centuries, this exhibition is sure to prove both heart-wrenching and thought provoking. www.southmagazine.co.nz

Photo Wayne Martin

Franklin Arts Festival Pop Up Art Show Now – October 8, Franklin Arts Centre, 12 Massey Avenue, Pukekohe You can’t keep a good festival down! Although this year’s annual Franklin Arts Festival may be on a smaller scale than usual, the show will go on. Featuring work, across a range of media, by local artists and some from further afield, this year’s exhibition is again expected to impress, reminding us that art shines on, especially during dark times. Visit www.facebook.com/FranklinArtsCentre for details.

Off Broadway Big Band September 26 (supper dance) & 27 (concert and afternoon tea), times vary, Off Broadway Theatre, 41 Elliot Street, Papakura No matter the cost, it’s likely the ‘Price’ will be right during a performance that’s right (R)on key. Featuring vocalists Ron Price and the talented Lisa Lorrell, backed by the Off Broadway Big Band, this show will take audiences back to a time when brass was as good as gold. More information via www.ptc.org.nz. south | september 2020 | 7

No painter, Lois,

but a true artist Lois Templeton’s textile work Technically a Quilt – Listen recently won top prize in the Pollok Arts & Craft Co-operative’s August competition but this busy artisan has no time to reflect on the win as her every spare minute is presently devoted to the Franklin Arts Festival Society’s September pop up art show as HELEN PERRY discovered.

Call Lois Templeton an artist and, despite many successes, she is likely to do a double take.

“I’ve never considered myself an ‘artist’ I’m a creator. I grew up thinking of artists as people who painted pictures and went to art school. That image has [to some degree] stuck in my head, but now, I see all creativity as art – poetry, woodturning, singing, they’re all art.”

But to deny that this Big Bay creative is anything but an artist would be entirely wrong.

Her ceramics and textile works are evidence of her talent and her ingenuity. Furthermore, the fact that they are seldom left sitting at an exhibition or in a gallery for long, attests to their desirability.

Now, Lois has works in the Franklin Arts Festival Society’s Pop Up Art Show which, as festival president, she has been instrumental in organising. In progress at The NZ Steel Gallery and Franklin Arts Centre in Pukekohe, her entries include ceramic and wire sculptures, Multi Flora and Pink Blush Floral.

Yet, still she shakes off the mantle of ‘artist’ declaring she only began delving into her creativity some 12 years ago and every work is still part of learning and exploring.

Louis Templeton

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Photos Wayne Martin | south | september 2020

Although Lois didn’t start ‘creating’ until well into adulthood it could be said her artistic journey began in school when she won a colouring contest and took home a camera.

However, any childhood idea of becoming an artist was soon forgotten. Rather, like others of the era, Lois was soon embroiled in sewing, knitting and gardening all of which called for some creativity.

“And, I still love gardening; many of my ceramic works are made for the garden which is definitely a place where one can find plenty of outlet for creativity,” she says.

But it was visits to her grandmother at Manakau-Otaki, near Wellington, which were, perhaps, the catalyst for Lois’ later interest in ceramics.

“Well-known potter of the time, Mirek Smisek, was my grandma’s lodger; watching him work, I thought, ‘I’d like to be a potter’.”

But that thought was also fleeting – Lois went on to train as a primary school teacher and then, while on holiday in Australia, she met her husband to be, Graeme.

‘We married young and lived in Oz for 11 years before returning to New Zealand so Graeme could take up a job at the NZ Steel Mill. It made sense to settle locally but we didn’t want to look at the mill every day so when we found a property at Big www.southmagazine.co.nz

POP UP SHOW AN ART Pulling together a pop up art show through Covid-19, Alert Level 3 has been no mean feat for the Franklin Arts Festival Society.

Not to be missed Franklin Arts Festival Society Pop Up Art Show September 4 – October 8, 2020 NZ Steel Gallery and Franklin Arts Centre, 12 Massey Ave, Pukekohe.

Bay looking out to sea, it was ideal.”

With the arrival of her second son, Lois soon fell into a busy routine of parenting, teaching, sports and community activities until work took the family to Taharoa near Kawhia for three years.

“There wasn’t a lot to do in Taharoa and I had to do something so I did pottery [shades of her Wellington visits]. I soon realised you couldn’t learn to pot in a day but the experience sparked a real interest in ceramics although I still didn’t connect ‘pottery’ with ‘art’.

During that time Lois joined a rural women’s group picking up quilting and making her first bargello quilt [a stunning and creative freeform quilting style].

that special ‘found’ item, are the inspiration for most of my work. Making a piece and then seeing its potential excites me and I enjoy solving the problem of making an art piece work.”

While these days it’s easy to pop to a shop for materials or search the computer for ideas, Lois says she doesn’t understand wanting to reproduce something from Instagram or similar – “ I didn’t have these things handy but made do with what was on hand.”

An example of this is one of her favourite pieces, a quilt she made for her son, Malachi’s 21st birthday.

“It’s created entirely from men’s ties which were embroidered or signed with messages from friends and family. It’s special.”

“It was quite good; really it turned out okay and that sparked the thought that you can do anything with the right attitude.”

It’s also unique, a reflection of Lois’ desire to “own my work”.

Three years later and back on the Awhitu Peninsula, the real turning point in Lois’ creative drive came when she was invited by another local artist, Kerry Collins, to help set up the Pollok Arts & Crafts Co-operative.

“I can’t do mass produced and if asked to do a specific commission I’m not sure I could. I like my work to express something of myself; something different; something spontaneous; I need to put my own mark on it.”

“That’s when I became really interested in exploring my own creativity. I’d come back to a bit of a vacuum; three years is a fair time to be away from a community. The Co-op gave me focus.”

Recently Lois discovered Wabi sabi, the Japanese aesthetic focused on the acceptance of transience and imperfection. “The concept of beauty that is imperfect, impermanent and incomplete appeals to me. I like to think my art embraces a little of this.”

Averse to using patterns for “prescribed ideas” or copying anyone else’s style, this reluctant ‘artist’ says her work largely comes from life experience.

“Political, societal, environmental issues and www.southmagazine.co.nz

That said, and despite her deep admiration of ‘artists’ who are, indeed painters, Lois confirms “I’m much too impatient to ever be a painter. That’s why I’m so pleased to have found my own niche.”

President, Lois Templeton, secretary, Caroline Burton and treasurer, Pamela Woods, together with a dedicated committee and volunteers, have worked tirelessly to ensure they bring to the district some extraordinary works from local and other artists.

“We couldn’t have done this without the mammoth efforts of Nansi Thomson from Franklin Arts Centre and support of Franklin Local Board; they have been amazing,” Lois confirms.

“Usually the festival is held in February at the Pukekohe Town Hall and in the adjacent gallery/arts centre with some 1000 creatives entering their work and competing for considerable prize money,” Lois says.

“But this year with Covid-19 starting to emerge we decided to cancel. However, the committee felt we couldn’t let the year go by without hosting some sort of show; hence this event. What’s more we are thrilled to have some 140 artists participating even though there is no prize money on the table.

Hopefully, they will see some eager buyers!”

Among the many acclaimed artists contributing to the exhibition are: JanMaree Vodanovich known for working with various media – pencil, ink, paint, words, mark-making, sculpture, body art, wearable art, ceramics and photography. Her impactful entry, Be Have and Do More in the style of Deb Weiers was inspired by the David Whyte poem, The Well of Grief.

Robin Ranga a multi-media artist who has won recognition in both ceramics and painting. She strives to create an awareness and notions of empathy to provoke responses of compassion, tolerance and hope for better understanding between differences in ideology and perceptions.

Anna Molineaux who works in a variety of mediums with a particular interest in printing, paint, resin, body art and sculpture, mainly inspired by body form, movement, the essence and energy of our being and always with a passion for colour, perspective and depth.

Caroline Burton a textile artist who uses felted wool and silk fibres often with threedimensional sculptural elements inspired by natural forms. south | september 2020 | 9

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KEEP IT CAMOUFLAGED: During the transition, non-permanent touch-up products allow you to conceal grey roots, which you can do until they grow out to the desired length. Keep in mind that this option requires frequent maintenance as these concealers wash out easily and must be regularly reapplied.

ASK FOR HIGHLIGHTS: This is a good option if you have light hair as highlights can seamlessly blend the dyed ends with your natural roots. While this allows you to maintain your length, it should be noted that grey hair

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south | september 2020 | 11

“I’ve never, in my life, taken them [steroids]; my dad used to say that if I ever touched that stuff, even just once, I should always be considered a cheat.”

Hex Kingi.

12

Photos Wayne |Martin | south september 2020

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Flex it like Hex!

Men of steel may need to be flexible but they don’t break easily. An injury during his first (and last) appearance for the Counties Manukau Steelers thwarted his rugby career but, years on, one gutsy local keeps proving that it’s impossible to keep a Glenbrook Steel Mill worker down, as JON RAWLINSON discovered.

the way Hex expected during his younger years but it resulted in him venturing abroad and into more than just a few chip shops.

Things are on the ‘up and up’ for Hona ‘Hex’ Kingi. With national records and titles under his belt, this accomplished sportsman has achieved much more than just raising the bar.

“I played a season for North Harbour in ‘99 – at prop, obviously!

– then to the Steelers, but I broke my ankle in my first game so that was my season over. After recovering from injuries I played a few years with Dudley Kingswinford in the West Midlands.

“I started powerlifting at Pukekohe High but stopped when I left school and focused on rugby. I actually still hold the national secondary school records for bench, squat and deadlift but it was only just a couple of years ago [2018] that I got back into it, at masters level,” he confirms. “My bench press is 242kg, 330kg deadlift and 300kg squat – those are the current national records for my age category (40-45). They’re not too far off world records too, but at this level, every extra kilo is pretty major.”

“My health was shocking when I came back from England because I had been eating way too much – too many pork pies and Jaffa cakes!” he chuckles. “I had to do something about my weight so I started working out at Counties Fitness.”

More than just helping Hex regain his ‘pre-pork-pie’ prop forward’s build, the Pukekohe gym encouraged him to go a few steps further.

Of late, Hex has been busy raising cheers (as well as all sorts of other things), competing in a range of strongman competitions.

“Strongman involves quite a few different events, from log lifts and truck tyre flips to truck pulls. Because there are heaps of events, it really tests your strength, overall, in a lot of different ways.

For example, I’m pretty strong in deadlifts but, if we run with kegs, I’ll probably come last!” The Glenbrook Steel Mill driver says.

“I watched the Counties strongman competition [New Zealand’s Strongest Man Competition] at the A&P Show in Pukekohe last year. It looked like heaps of fun.”

Since July last year, Hex has claimed various accolades in strongman competitions, including Masters’ division records in log lift and deadlift. The reigning Masters title holder in New Zealand’s Static Monsters Championships, he will pick up where he left off defending his title on October 24 (all going well when it comes to Covid-19).

The following day he will be back in action at powerlifting’s GPC-NZ www.southmagazine.co.nz

Hex Kingi – set to defend his title.

National Championships.

best when on the bench.

“I compete in the GPC (Global Powerlifting Association),” he confirms. “I’m a natural [clean] athlete but I want to beat the biggest guys as it’s the ultimate challenge. I’ve never, in my life, taken them [steroids]; my dad used to say that if I ever touched that stuff, even just once, I should always be considered a cheat.”

“Bench has always been my favourite; since I was a kid I did more of that. I’ve also had a knee injury since my rugby days but that doesn’t matter so much with bench press.”

Much like boxing, there is no unified governing body for powerlifting so athletes tend to favour one organisation’s competitions or another’s.

Competitions usually feature three primary disciplines: squat, bench press and deadlift. Unsurprisingly, considering he still carries a knee injury from his rugby days, Hex is

“Hona’s my real name but everyone knows me as Hex. It started out as ‘Hona Heke’, and was shortened to ‘Hex’.” If Hone Heke struck the same burley figure as his modernday (near) namesake, I suggest, the Northern War would’ve been over before it began!

Born and raised in Pukekohe, Hex’s nickname developed during childhood.

Provincial rugby did not ‘break’

“It worked out so well I decided to give bodybuilding a go. I did pretty well; I even won in my weight category at the national champs in 2007,” he reveals.

From weight loss efforts to bodybuilding, powerlifting and strongman competitions, Counties Fitness has backed this multidiscipline champ’ every step of the way; now aged 43, he still works out there most weekdays, especially when gearing up for a competition.

“It’s not all strength work; core work, endurance and other types of workouts are important too – you have to be fit all-round, especially for strongman. Counties Fitness has been great; they’ve been my sponsors right through,” he says.

“You can go as long as your body lets you in strongman. Some people compete right into their fifties so I have no plans to stop yet.”

Something tells me few would be game to try! south | september 2020 | 13

Inspiring excellence in the classroom and out in the field.

Their future starts here.

Open Day Saturday 17 October 10.30am–2.30pm 14 | south | september 2020 strathallan.acgedu.com |

@acgstrathallan

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A gifted actress, Gianni-Mia is also wellknown for her lead roles in school and Pukekohe Performing Arts productions. However, she cites her proudest achievement as making the callback list for an international audition where she was up against adult performers from musical theatre colleges across America.

Gianna-Mia in the spotlight at ACG Strathallan Award-winning performer, Gianni-Mia Attrill-Dowling has set her sights on the global stage and, with the support of ACG Strathallan’s dynamic performing arts department, she looks ideally placed to get there.

Since starting at the school four years ago, the talented singer and actress has flourished, making her mark on stage, both on and off campus.

“Coming to Strathallan really helped snowball my capabilities and I’ve improved so much as a performer,” says Gianni-Mia, who plans to study musical theatre at Griffith University in Brisbane.

“Many singers are not born with talent and instead have to work at it – I did. The arrival of [music www.southmagazine.co.nz

teacher] Mr Mckay marked the beginning of my vocal exploration.

He built my confidence and entered our music class into all sorts of competitions.

“ACG Strathallan’s singing teachers are really fantastic and are so popular they have many people on their waiting lists.”

Since winning the school talent quest with an original song in Year 9, Gianni-Mia has become a regular soloist at events. She has represented ACG Strathallan at numerous competitions and was part of an ensemble who performed for an international school in Spain.

A gifted actress, Gianni-Mia is also well-known for her lead roles in school and Pukekohe Performing Arts productions. However, she

cites her proudest achievement as making the call-back list for an international audition where she was up against adult performers from musical theatre colleges across America.

Now ACG Strathallan’s arts and culture prefect, the Year 12 student is passionate about growing the performing arts and ensuring it is accessible to all students at the school, even those with little or no experience.

“Performing arts at ACG Strathallan has come such a long way in the time I’ve been here. Ms Brady, our new dance and drama teacher, has contributed so much to growing the culture. With her help our arts council has established a dance movement group, wider interest in AS-Level Drama as a subject, a

fantastic AS scripted performance, and great enthusiasm for all aspects of drama.”

“I feel so happy knowing that the school’s performing arts culture will continue to grow under Mr Mckay and Ms Brady’s expert guidance.

They have become my mentors and have made a permanent imprint on my teenage life.”

If you’d like to know more about ACG Strathallan, please join us for our next Open Day on Saturday, October 17 or visit strathallan.acgedu. com

south | september 2020 | 15

Top of the trees, ground level walk, light saber duelling session – our boys loved Rotorua’s Redwoods.

16 | south | september 2020

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SEEING THE WOOD

from the trees

Kiwis have been urged to support ‘local’ wherever possible; this includes exploring New Zealand to assist the tourism industry. HELEN PERRY has been trying to do her bit (before the latest Covid-19 blip) and although she has travelled to Rotorua many times, another recent visit produced a new experience.

Leaving Auckland, I blithely told my family that in the next day or two they could find me – and my two grandsons – ‘way above the chimney tops’… a quip which was completely lost on them and perhaps, on some readers too.

Rotorua and a further three hours watching the boys ride the luge (not for me), and a marvellous one hour wander (me too) high amongst 118-year-old Redwoods stretching 75 metres up to the sky – what a lofty thrill that was.

I was, in fact, quoting from the Judy Garland song, Somewhere Over the Rainbow, thinking it entirely appropriate as we were booked on the Redwoods Treewalk in Rotorua.

And, indeed, being between nine and 20 metres above the ground did indicate we could be above a few chimneys tops, if we could only see them.

I had long wanted to visit the park and do the walk which takes visitors across eco-suspended bridges and platforms designed to accentuate the natural environment.

But I digress, this day trip was part of Bay of Plenty sojourn, staying with my son-in-law’s parents where I was to leave the grandsons for a few extra days during the recent school holidays.

I should mention, one look at the somewhat narrow plank suspension bridges and we were careful to adhere to instructions – no more than eight people on a bridge at any one time and no more than 20 people on a platform at any one time. Thankfully, everyone else heeded the rules and crossing each bridge was really very easy.

It started perfectly with three hours watching them splash, swim and dive at Baywave Aquatic and Leisure Centre, Mt Maunganui – a wonderful complex with tube slides, several pools and a wave function.

We also made sure to access the 20 metre level (optional) but, on this occasion, the Redwoods Altitude adventure wasn’t viable, partly because of cost and partly because I didn’t think it suitable for our younger, eight-year old grandson.

The following day we were off to

However, for those with an

adventurous spirit, the option of being harnessed, ascending a further five metres and also using the zipline would undoubtedly be exhilarating. Add in some Redwoods history, local Maori legend and information about bird species, it’s a winner!

At $80 for our party of four to do the basic tree walk, with the lovely Treewalk Nightlights included, this seemed extremely fair especially as we were given three nights to return for the night walk if we didn’t wish to do it that same day.

The walk took about 45 minutes giving us plenty of time to negotiate bridges and platforms and to admire the view – up, down and around!

The boys then went around a second time before we all set off on a ground level walk.

As we wandered, by chance we came across three grown up lads practising lightsaber combat.

They kindly invited our two likely lads to have a go and carefully instructed them in three essential movements. I was so impressed

they took time out for the boys and equally impressed at the youngsters show of ability.

For those bewildered by the “sport”, the lightsaber is the (fictional) signature weapon of both the Jedi and their Sith counterparts in the Stars Wars movie series and has now become something of a modern day form of fencing or sword-play – my grandsons were right into it.

By time our day in Rotorua had ended and I had departed the greater Bay of Plenty, leaving my grandsons in the capable hands or their other grandparents, I was feeling overjoyed at having some special time with them.

I enjoy a special relationship with my son-in-law’s parents – we are great friends and it was his mum and I who relished these precious personal outings with our children’s offspring.

Furthermore, after all these years of regular visits, there was nothing ho-hum about Rotorua; it still captivated me – roll on next holidays.

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south | september 2020 | 17

Nature’s swan song Even ugly ducklings will, one day, become beautiful swans. The same is true of the monarch caterpillar as it evolves from grub into winged wonder.

Although usually small, swan plants (Asclepias fruticosa), can grow to between one and two metres in height. A form of milkweed, characterised by its large seed pods and white flowers, swan plants are better known as a favourite source of food for the monarch butterfly.

Spring is the ideal time for sowing swan plant seeds. Choose a location which has full sun to part shade in the afternoon. As you’ll want to attract caterpillars to your swan plant, place away from other plants you intend to spray with insecticide and place far from other plants caterpillars may fancy, otherwise they may jump ship looking for goodies elsewhere!

Prepare the soil by removing grass or weeds and work in compost to a depth of approximately 10cm. Seeds should be placed roughly 15-20cms apart (to allow adequate room for growth) and covered with 60mm of soil and seed raising mix.

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Make sure the soil is kept moist, watering frequently if the soil becomes dry. Once the seeds sprout less watering will be necessary – twice a week should be sufficient. Once they begin to bend, keep swan plants upright by tying them loosely to stakes.

Three-four times during the course of the season apply liquid fertiliser but, for obvious reasons, never use insecticide on swan plants!

Swan plants can survive outdoors over winter providing they are cut back to the ground in autumn. A little mulch can go a long way to protecting the roots from frost.

When plants are still young, remove some of the eggs to ensure they don’t become overpopulated.

Remember that, If too many caterpillars hatch, they may strip the swan plant bare and even move on to other plants in the garden.

With swan plants, parents and teachers can demonstrate not only

a fantastic example of metamorphosis in nature, but an understanding of the symbiosis of plants and insects.

However, nature doesn’t always play ball and fit in with our busy schedules.

So you don’t miss out on that wonderful moment of metamorphosis, carefully remove one of the leaves on which a chrysalis has formed, tape both ends to a coat hanger and hang inside. This will ensure you’ll have a ringside seat to watch nature in action.

Swan plant seeds can be purchased online, at garden centres, supermarkets and hardware outlets and the plants available from nurseries.

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An easy shrub to grow as it is frost hardy and not too fussy about soil type, when placed in a mixed border, Weigela florida will be a star while it flowers.

SPRING TRUMPETS ARRIVAL OF

pretty weigela

When spring is in full bloom, one somewhat old fashioned, but very pretty shrub, is in the pink, or perhaps the crimson, the white or the cream!

An easy shrub to grow as it is frost hardy and not too fussy about soil type, when placed in a mixed border, Weigela florida will be a star while it flowers.

What’s more, on smaller properties this plant, when well pruned, is a beauty – a healthy plant will also give an illusion of leafy fullness on a section without the worry of it growing too big.

Pruning weigelas when flowering is over, (usually late spring/ early summer) helps keep them well formed and looking healthy.

Shoots which have borne flowers should be cut out quite ruthlessly before the tips start to make new lanky growth which will flower the following year.

Early trimming will also prevent www.southmagazine.co.nz

gardeners from inadvertently pruning off next year’s flowers.

Any shoots left on the husks of old flowers can ruin the overall look of the bush during the following year, and in time. growth will become floppy and sparse. Pruning encourages vigorous shoots to grow lower down in the bush.

Mature plants should also have some older wood removed from ground level each year so that the whole shrub undergoes a constant process of renewal.

If seeking to rejuvenate, trim no more than one-third of the branches out from the bush. If the bush is made up of more than one-third of these older, thicker branches, then remove only one-third of the shrub and plan to repeat the process next year.

Named after 19th-century German botanist, Professor C.F. Weigel, the plant should be pronounced ‘vygella’ (with a hard ‘g’) but most people pronounce it as, ‘wygeela’.

Originally found in North China, Korea and Manchuria by Robert Fortune it is thought they were imported to England in about 1845.

Following the opening of Japan to Westerners, several weigela species (sometimes referred to as weigelia) were ‘discovered’

by European plant-hunters in the 1850s and 1860s.

Today, these deciduous shrubs/ trees are admired for their small, showy trumpet-shaped flowers which are generally carried in groups of three or four on short shoots.

Perhaps the most common and most popular is the delicate pink W. Florida variegata although there are many other varieties with colours ranging from soft pink to deep rosy purple, crimson, white and cream. This variety is also favoured for the clean variegation of its leaves which, unlike some weigela, give it another dimension when not in flower.

Most reach a little over 1.5 metres although some can grow taller and wider, making them more appropriate for large gardens.

Pruning, of course, will control their size.

Although it can be found in nurseries, weigela can also be grown from cuttings so if someone has a bush you admire then ask to take a cutting. Hardwood cuttings of naked shoots are best taken in winter, or semi-hardwood shoots in high summer.

Feed with a little rose fertiliser and mulch to give new plantings a good start or to boost flagging trees.

Weigelas are not fussy about soil pH, are happy in sun or light-dappled shade, and are not particularly prone to pest attacks.

While they can be a stand-alone shrub in the garden they look best among other flowering shrubs and can look especially eye-catching in an old-fashioned mixed border. south | september 2020 | 19

CHICKENS AS PETS

C O U N T IN G U P D O G -F R IE N D L Y

Dr Nikki Frost, senior vet at Franklin Vets Pukekohe shares some tips for keeping happy and healthy chooks. sheets of newspaper under the roosting area – these can be whipped out every couple of weeks and chucked straight in the compost.

Chickens make great pets, with the bonus of providing tasty, free-range eggs but, like all birds and animals, they need the proper, food, accommodation and care.

Take note of the following: • Purchase two or more birds to start a new flock; never just one as they are social animals and happier in a flock. In urban Auckland, residents are allowed to have up to six hens but no roosters.

• Buy good-quality chook food as their main food source.

Chickens are omnivores and will eat anything we do so leftover dinner scraps can be fed to them but do not give them citrus peels, onion skins or uncooked potato peelings.

• Provide clean drinking water – they drink between 500ml and 1L per day depending on weather conditions.

• Choosing a coop: It doesn’t need to be palace-sized as chooks like sleeping close together. You’ll need around 20cm of perch space per bird, while nest boxes should be about 30cm x 30cm. One nest box is sufficient for five to six hens. Line the nests with something cosy such as wood shavings, shredded newspaper, dried leaves or soft straw. Lay

• Make sure your coop has dark nest boxes, perches for roosting and somewhere chickens can shelter from sun, rain and draughts.

• Replace dirty litter from under their roosts regularly and ensure laying boxes are always clean.

• Your hens will also need a fenced-off area (or ‘run’) where they can roam, forage, scratch and take dust baths.

• Ensure a constant supply of shell grit to provide the calcium they need to make good strong eggshells. Don’t give chickens raw eggshells or they may start eating their eggs. Clean and dry the shells then crush them and scatter in the chickens run.

• Trim the feathers on one wing of flighty birds while they sleep so they cannot fly off.

• Chickens can pick up all kinds of internal parasites and will occasionally need treatment.

Talk to your local vet clinic about the right treatment and stand down periods.

vet?

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Franklin Vets Papakura and Pukekohe are open 7 days and late nights

20 | south | september 2020

Although little is known about the rest of the country, Auckland has ranked only 45th among the best 50 cities worldwide for dogs in a study commissioned by German insurance company, Coya.

It examined a range of issues and infrastructure which promote canine ownership, such as petfriendly parks and restaurants, as well as data on the number of dogs per capita and the cost of looking after a pet.

On the otherhand, one of the few positives of the Covid-19 pandemic has been a sharp gloabal rise in dog adoptions.

Although, given the economic fallout of the virus, there is growing concern that an increase in abandoned dogs is to come.

Undoubtedly, dog ownership is not always a simple or easy responsibility but having canine companions during the Covid-19 crisis has been invaluable to many folk. Dogs have offered affection and the perfect excuse to go for a walk. Yet, as the economy feels the true impact of the crisis, some animal owners won’t be able to afford their pets especially if there is no pet insurance.

Coya’s study aimed to reveal those cities which best catered for dog owners with superior, pooch-friendly infrastructure, and those where dogs were treated better according to the abandonment rate.

Need a

WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

Hands up all those who think New Zealand is not only God’s own for humans but a dog’s paradise too. Whoopsy, not quite!

The data also looked at where dog owners do and don’t follow the rules (and yes, we do mean picking up poop), and which cities were committed to keeping streets clean and safe for dogs by penalising misbehaviour.

cities

A range of factors, which make a city pooch-perfect, were taken into consideration such as plentiful parks, pet stores, vets, and dog-friendly hotels and cafes. Furthermore, as much as dog owners love their pets, dogs can cost a bundle so, therefore the lifetime cost of keeping a dog was also taken into account.

Interestingly, Basel Switzerland showed the lowest abandonment rate followed

by Zurich (Switzerland) and Oslo, Norway. New York had the highest abandonment rate.

Madrid showed the highest dog waste fines, followed by Singapore and Barcelona, Spain.

Seattle, USA, which was second in the ratings for best city for dogs also had the most dogs per capita – 246.67 per 1000 habitants while Sydney (Australia) showed the fewest dogs per capita – 25.06 per 1000 inhabitants) The final results as to which cities are home to the happiest hounds include this top 15: 1.

2.

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4.

San Francisco, USA 100% Seattle, USA, 99.08% Tel Aviv, Israel 95.04% Prague, Czechoslovakia, 93.46% 5. Hamburg, Germany, 92.29% 6. Barcelona, Spain, 91.15% 7. Warsaw, Poland, 89.79% 8. Chicago, USA, 89.30% 9. Toronto, Canada, 88.67% 10. Lisbon, Portugal, 88.50% 11. Copenhagen, Denmark, 87.97% 12. Madrid, Spain. 87.95% 13. Vienna, Austria, 87.75% 14. Munich, Germany, 87.75% 15. Melbourne, Australia, 87.10% Other results included: Helsinki, Finland, 85.12% (21); Paris, France, 82.36 (27); Sydney, Australia 78.19% (34) and London, UK, 65.83% (40). www.southmagazine.co.nz

s ’ n e r d l Chi S D R A W A BOOK MOPHEAD CLEANS UP! In some quarters childish behaviour is actively encouraged! That’s most certainly the case when it comes to the subject matter of the latest top crop of New Zealand books.

Taking top honours (Margaret Mahy Book of the Year Award) at the recent New Zealand Book Awards for Children and Young Adults was Mophead by former Poet Laureate Selina Tusitala Marsh.

“We love this book’s design and production,” convenor of judges, Jane Arthur, says. “We love that it’s part picture book, part graphic novel, part memoir, part poem – its form is exactly what it wants and needs to be, which is

OTHER AWARD WINNERS WERE: • Picture Book Award: Abigail and the Birth of the Sun, by Matthew Cunningham, illustrated by Sarah Wilkins (Puffin, Penguin Random House) • Wright Family Foundation Esther Glen Award for Junior Fiction: Lizard’s Tale, by Weng Wai Chan (Text Publishing) • Young Adult Fiction Award: Aspiring, by Damien Wilkins (Annual Ink / Massey University Press) the message of the book too.”

Described as ‘perfect’, Ms Marsh’s ‘supreme’ effort (published by Auckland University Press) also won the Elsie Locke Award for NonFiction. The book recounts a journey from self-conscious child to rubbing shoulders with world leaders and literary luminaries.

• Russell Clark Award for Illustration: The Adventures of Tupaia, illustrated by Mat Tait, written by Courtney Sina Meredith (Allen & Unwin with Tamaki Paenga Hira Auckland War Memorial Museum) • Wright Family Foundation Te Kura Pounamu Award for te reo Maori: Tio Tiamu, Kurahau, illustrated by Laya Mutton-Rogers (Huia Publishers) • Best First Book Award: #Tumeke!, Michael Petherick (Annual Ink / Massey University Press)

OTHER GREAT READS!

THE HUG BL ANKET

FLYING FURBALLS – NINE LIVES

Death is a fact of life but, for children, coming to terms with grief can be especially difficult. A heartfelt book, The Hug Blanket seeks to help parents help their children understand that it’s okay to be sad and that we can find comfort in the smallest of things.

In the much-anticipated ninth and final instalment of Donovan Bixley’s Flying Furballs series, Claude must marshal all of his skills to bring the treacherous Major Tom and Alf Alpha down to earth once and for all. However, to do so cats and dogs will need to work together without fighting like, well, cats and dogs!

Chris Gurney & Lael Chisholm (illustrator): The Hug Blanket | RRP $19.99 | Scholastic www.southmagazine.co.nz

Donovan Bixley: Flying Furballs – Nine Lives RRP $14.99 | Upstart Press

RISE OF THE REMARKABLES

– BRASSWITCH AND BOT The latest instalment in Gareth Ward’s popular steampunk adventure series, this book sees Brasswitch Wrench recruited to turn on her own kind. In the midst of prejudice, deceit and danger, she must master her own powers and, if possible, hope they won’t destroy the world. Following on from the award-winning, The Traitor and the Thief and The Clockill and the Thief, this new book is ideal for young adult readers. Gareth Ward: Rise of the Remarkables – Brasswitch and Bot | RRP $22.99| Walker Books south | september 2020 | 21

REST assured Once again General Sleep celebrates the craft of hand-loomed textiles with this whimsical, 100% organic cotton, gingham range in mist blue. With its playful oversized picnic style squares, it’s the barely there layer you won’t want to take off.

Rather than creating entirely new collections each season, General Sleep evolves with just one or two new styles which integrate alongside its classic sets. Designed to inspire rest and pause, each piece works well for sleeping, lounging or even wearing to Sunday brunch.

This season, a whimsical update to the Agnes wrap, sees the addition of a balloon sleeve to its cocoon silhouette, making it an easy piece to transition into a dress for those long summer evenings.

Chic styling and orthotic friendly

Retro inspired weave

Premium European craftsmanship Traditional moccasin construction JU1640-v2

shop online at www.mikkoshoes.nz 22 | south | september 2020

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09 972 9347 www.southmagazine.co.nz

Easy breezy SILHOUET TES

What could be more appropriate for spring than florals teamed with a heavy dose of optimistic spirit? The latest from Ketz-ke invites fashion lovers to dream about the joys of spring dressing incorporating a kaleidoscope of colour and print for the bold and the beautiful of heart.

Ketz-ke’s psychedelic wildflower approach feels arguably refreshing. Coupled with easy-breezy silhouettes and quintessentially Ketz-ke details, it hits all the right style notes for those seeking to revitalise their wardrobes.

Cloud motifs shed all connotations of negativity and bring a lighter outlook to street-style, teamed with classic chambray hues in foundation styles to create dream duos which result in chic, go-anywhere ensembles. It’s time to make a move into spring!

Maree Louise

Maree Kay

Underfashions

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Qualified Corsetiere

Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

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south | september 2020 | 23

Beauty COUNTER ADD AN ELEGANT TOUCH TO WINTER HAIR The new Mita™ Winter Wonderland Collection of shimmery scrunchies and bejewelled clips provides elegant, statement hair pieces in icy blues, cool silvers and neutral pearls, adding colour and sparkle to favourite hair styles this season.. Clips include three oversized barrette clips from the Mita Icy Clip Set as well as the Mita Faux Pearl & Gold Leaf Clips with gold leaf detailing and classic pearls for instant glamour. On the other hand, what better than a selection of scrunchies to tie back hair when needed and Mita has a selection to suit day or night?

These mix and match hair accessories will dress your hair, add colour and give your seasonal look a sense of allure. Clips (packs of 3 or 4 RRP $9.99-$10.99); Scrunches (packs of 2 or 4 RRP $8.99).

REFR ESH YOU R WIN TER LOO K! When seasons change make-up routines need a refresher. So, check out Wet n Wild’s extended collection to add warmth and depth to makeup looks on darker days. Experiment with bold looks – add dramatic eyeliner for winter nights, or, soft, warm tones for inside days and paint your lips with rich plum or burgundy shades for an attention-grabbing look. Wet n Wild’s Mega Last Stained Glass Lip Gloss (RRP $16.99) is a transfer-proof, kiss-proof lip gloss delivering up to eight hours of creamy, lightweight wear time. A nourishing formula, it combines the shine of a gloss with the lasting power of a stain. Wet n Wild’s Mega Last Lipstick in both Matte or Shine – they’re weightless and longwearing (just RRP $6.99 each).

GIVE DRY LIPS SOME LOVE FABULOUS BROWS DOWN TO THE KIT! It is no secret that killer brows complete your look.

Wet n Wild’s Ultimate Brow Kit is a must-have for boosting your brow game. The five-piece set includes tweezers, brow brush, two new shades of brow powders, and 1 brow setting wax to keep brows in place. As with Wet n Wild’s entire range, these products are cruelty-free. Wet n Wild prides itself on being a socially and environmentally conscious brand, while bringing you the latest in affordable, quality makeup.

Wet n Wild Ultimate Brow Kit (RRP $8.99).

24 | south | september 2020

Dry lips are a classic winter beauty symptom. The skin on our lips is particularly sensitive and often damaged by cold temperatures, wind, and UV rays. For beautiful, nourished lips, treat yourself to NIVEA Lip Care Repair & Protect.

The unique soothing formula immediately melts into your lips, providing instant relief and keeps your lips moisturised for 24 hours, helping repair chapped lips. With SPF15, it also protects your lips against the harmful effects of the sun.

www.southmagazine.co.nz

days WARMER ahead With the arrival of spring, it’s time to add a little ‘season-ing’ to summer dressing and the easy way to bring a touch of ‘spice’ to your wardrobe is with Mardell’s new range incorporating gorgeous cinnamon, turmeric, and sienna hues.

Fashioned from cool, comfortable cottons knits, linen and viscose, this easy-wear range also

features exclusive prints from France and Holland landing an element of Europe on Pacific shores.

New Zealand-made, it ensures only limited numbers are available in each style – less chance of a ‘touché’ moment when out and about and best of all, Mardell garments are available in the heart of Howick.

JOHN BELL DENTAL JOHN BELL Registered Specialist Prosthodontist

Specialist Dentistry available locally

• • • •

John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implant treatments.

As specialists in Prosthodontic Dentistry we offer services that restore missing, broken or heavily filled teeth. Our primary objective is to provide the best and most appropriate treatment for our patients.”

Your teeth are important to us and we look forward to welcoming you to our practice.

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura P: 09 298 3502 | E: reception@prosthodontics.co.nz

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south | september 2020 | 25

ADOPTING NEW HABITS The Covid-19 pandemic has the nation thinking, more than ever, about health issues and how they impact on our lives.

People understand this virus can be extremely debilitating, even deadly, especially when it comes to the elderly. Perhaps we feel safe in some form of lockdown but for many people this is also a frustrating time, and one in which it is easy to let bad habits take hold.

But rather than become downhearted why not reflect on, and perhaps change, lifestyle choices which may significantly influence one’s health and longevity?

Often, habits that need to be implemented in order to live a longer, more satisfying life are easier to adopt than one thinks. While the adjacent will assist the elderly in particular, everyone can benefit from this advice either while being largely confined to the home or when greater freedoms occur.

ADO PTIN G NEW , HEA LTH IER HAB ITS CAN HAV E MUL TIPL E PAY OFF S, ALL OW ING YOU TO REA P SUB STA NTIA L BEN EFIT S AND ENH ANC E THE QUA LIT Y AND LEN GTH OF YOU R LIFE .

Don’t smoke. Smoking can (and in may cases does) contribute to severe and potentially fatal health problems.

Stay active. While regular exercise is known to enhance body and mind, it’s important for older adults to engage in at least 150 minutes of aerobic activity every week. In addition, regularly stretching helps maintain mobility and prevent falls.

Eat healthy. Your diet should be rich in whole grains, fruits and vegetables. Avoid overeating, opt for plant proteins and eliminate saturated and trans fats but don’t avoid ret meat altogether.

Keep learning. Challenge your mind with problem-solving activities and puzzles. This will keep the mind active and interested. It can also reduce the risk of dementia and improve cognition in the elderly.

Build friendships. A strong social network helps prevent depression, loneliness and cognitive decline. While club activities and larger gatherings may be on hold, it is still possible to gather with family or, perhaps, neighbours while keeping physical distancing in mind. Younger people should ensure they stay in touch with older members of the family. The likes of Skype and Zoom may be an option for daily chats.

Be proactive. Always contact your doctor if you have a health concern even if its seems ‘like nothing’ – preventive care may forestall a bigger problem! A regular doctor’s visit will also help manage a problem should it turn out to be serious.

Get outside. Sunshine is good for mood and health. Being outdoors also encourages activity

Dental care. Poor oral hygiene can lead to mouth cancer, heart disease and diabetes.

Remember to brush teeth twice a day, floss daily and visit a dentist regularly.

Sleep well (or try to!). Seven to eight l hours of quality sleep every night is crucia ng heali and ion funct cell ating regul for your body.

Mitigate stress. Stress and anxiety increase the likelihood of heart disease, stroke and depression. Counter these risks with optimism and laughter.

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BOOK A FREE DENTURE CONSULTATION PAPAKURA

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26 | south | september 2020

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south | september 2020 | 27

Hot Spots SUNDAY MARKETS

FRANKLINS RESTAURANT

Come and join us for our hilarious Dinner Shows with Austin Powers and his special guests. Shows are Las Vegas, Best of British, 70’s Show, Odd Couples. Check the website for more information. WINNER – Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good with an awesome location. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Specialising in weddings, private functions or any special occasion.

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Franklins Restaurant management has now been brought in-house due to the events of Covid 19 and subsequent lockdowns and differing levels of restrictions. Our new Head Chef is Jason Tough and he has brought some old favourites to add to the menu. Bangers and Mash, Fish and Chips, Gourmet Burgers plus salads and pasta’s etc. Sunday sees the return of the carvery for dinner again, but at present it is being plated and delivered to your table. Bookings are essential at all times.

Hours: Thursday to Sunday 5.30pm to 8.30pm.

The Franklin Club 7 East St, Pukekohe Ph 09 238 9465 www.franklinclub.co.nz

Red Shed

Palazzo

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RED SHED PALAZZO

BEAUFORDS IN TOTARA PARK

Papakura’s latest ‘hot spot’ has to be the Karaka Chocolate House specialising in fabulous, hand-made New Zealand chocolates found only in specialty stores – the perfect gift for that special person or an indulgent treat for oneself.

Owner, Sharon Hogan’s exceptional range of confection is complemented by superb in-house coffee and locally-made, genuine French pastries, making this a real coffee stop and stay delight in the heart of the shops. And, for added enjoyment, why not try mouth-watering gelato – a palate pleaser all year round! Open 8am-3.30pm Mon-Sat. 145 Great South Rd, Papakura Phone 09 296 1222 www.karakachocolatehouse.co.nz

Specialising in weddings, conferences and private functions, Beaufords is set in the beautiful grounds of Totara Park, adjacent to the Auckland Botanical Gardens, just 5 minutes off the motorway at Manurewa. A popular venue for weddings and private functions for over 40 years, Beaufords offers the luxury of choice between the Historic Homestead and Garden Marquee. Full catering and bar service with style and elegance at affordable prices.

28 | south | september 2020

KAT7137

KARAKA CHOCOLATE HOUSE

90R Wairere Rd, Manurewa Phone 09 267 6979 Email john@beaufords.co.nz www.beaufords.co.nz

KAT7221

Christmas Dinner Shows with Austin Powers & special guests

Beaufords

in Totara Park

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www.southmagazine.co.nz

All’s Fare

Try our latest flavours of the month and experience a range of new products with a real taste difference. SOUTH is always on the lookout for new products to tantalise the tastebuds of our readers.

OH, BROTHER! Brothers aren’t usually described as ‘sweet’, but these two new ‘bros’ sure are!

Designed to present honey as nature intended, Beebro’s range now includes Raw Avocado Honey (boasting a robust buttery molasses flavour) and Raw Pohutukawa Honey (which delivers a creamy texture with a mellow salty finish). These (and more) Beebro Honey products can be ordered online (www.beebro.co.nz) and tastings are on offer most Saturday’s at the weekly markets in Howick.

WHIT TAKER’S BESTIES WITH BUNDY! Trans-Tasman rivalry encourages both Kiwis and Aussies to lift their game, but when we combine forces we’re practically unbeatable!

Working together, Australia’s iconic Bundaberg brand and New Zealand’s own chocolate masters, Whittaker’s, have produced a sumptuous new snack, Whittaker’s Brewed Ginger Caramel. Available (for a limited time) from retailers nationwide, these 250g blocks are just like chocolate ginger beer only not so fizzy! www.southmagazine.co.nz

KITS A HIT, BACKING BL ACK Meal kits may be on the menu of many a Kiwi home but saving room for a Black Pineapple during after dinner drinks is becoming a popular option too. Black Pineapple’s cocktail kits feature everything necessary to serve up a range of tempting tipples (including garnishes, glassware and barware) as well as easy-to-follow instructions. Boxes are available via www.blackpineapple.co.nz and offer a choice of one-off, weekly, fortnightly or monthly deliveries Auckland wide.

CHANTAL ORGANICS CEREALS – HOT & WHOLESOME This is how they make porridge! It might be a Scottish dish but the creative Kiwis at Chantal Organics have developed new hot cereals that take this age-old favourite to a new level!

Paleo and vegan-friendly, this organic, nutrient-dense, glutenfree porridge is available in minutes with two tasty varieties (Cinnamon Roll and Blackcurrant & Flax) to choose from.

Just add a half a cup of hot water, to the cereal mix and stir, then, hey presto, you have a quick, easy breakfast full of essential nutrients. Packs (each includes five pouches) can be purchased from selected supermarkets and health food stores nationwide – RRP $12.99. south | september 2020 | 29

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Fondue

VINTAGE ROUNDUP Wine columnist and connoisseur, DENNIS KNILL, gives his view on new releases and award-winning vintages.

In New Zealand one name revered for its contribution to the wine industry is that of Villa Maria. Long associated with premium wines it’s one of our most awarded wineries with a wide range of labels and wine styles. No surprises why the winery continues to dominate the market here and abroad.

From all the varietals produced by the winery there is one that will always appeal as a shining light. Made from green skinned grapes the wine’s trademark characteristics are crispness, intensity and distinctive aromas.

Add fresh tropical, citrus flavours with a long and dry finish, combined with soft layers of acidity and there you have it – sauvignon blanc, one of our most elegant and classy favourites.

As a wine producing nation we produce some incredible sauvignon blanc. Even for the novice winemaker it’s awfully hard to get it wrong.

If $15 is your total spend you will not only be spoiled for choice but amazed at the quality inside the bottle.

Finding the perfect selection can be a challenge so here is my selection from Villa Maria’s latest releases which are sure to please:

1.

’19 LeftField Nelson sauvignon blanc RRP $18 a clean and concentrated wine which ticks all the boxes with its freshness crisp textures and dry mineral finish. Don’t let the price fool you.

2.

‘19 Villa Maria Taylors Pass Single Vineyard sauvignon blanc RRP $30 oozing with concentrated crispness and dry citrus flavours which are fresh and powerful on the palate.

3.

’19 Esk Valley Marlborough sauvignon blanc RRP $20 elegant and aromatic with rich fruity flavours which are full and intense with an abundance of ripe acidity. Great buying at this price.

30 | south | september 2020

SAVOYARDE When dipping into authentic French cuisine, say you say ‘qui’? If so, we have the perfect recipe for you, a fondue! It may be one of the most famous dishes from the foot of the French Alps but this Fondue Savoyarde comes from the chef at Le Chef in Auckland City.

INGREDIENTS • • • • •

100g cheese emmental 100g cheese comte 100g cheese beaufort 1 tbsp cornflour 250ml white wine

• 1 tsp chopped garlic and rosemary • 1 fresh baguette • A pinch of salt

Begin by grating each cheese into a bowl, to ensure a smooth melting texture. Add the cornflour to the bowl of grated cheese and toss thoroughly to coat all pieces.

Combine the wine, salt, garlic and rosemary into a fondue pot or a large saucepan, then simmer over a medium-low heat. Once the liquid is simmering add the cheese in small increments to the pot, stirring well between each addition to ensure a smooth fondue texture. Continue to consistently stir through the mixture until smooth.

CHEF’S Once the fondue is ready, remove from heat and serve while very hot.

Slice up the baguette into small cubes and dip into the fresh fondue.

Dip and... bon appetit!

NOTE:

The fondue will begin to harden once taken away from heat. If this occurs, place the fondue back on a gentle heat until melted and stir through. www.southmagazine.co.nz

BEEF & LENTIL

taco soup

Beef + Lamb NZ has delivered a taste of Mexico in a soup! And, we bet you won’t be disappointed. Top with plenty of cheese and maybe a dollop of sour cream; serve with toasted bread or corn chips for dipping. This recipe is all about no fuss prep, and letting the slow cooker take care of the rest. Make extra and freeze the leftovers or have for a quick and easy lunch the following day.

Turn your slow cooker to high.

Heat olive oil in a medium fry pan over high heat. Brown beef in batches, adding to the slow cooker as you go.

Once all the beef has been browned add garlic, capsicum, onion and jalapeño; cooking for 5 minutes or until onions begin to brown and soften. Transfer to the slow cooker.

Prep: 15 mins | Cook: 5 hours | Serves 6-8

INGREDIENTS • 1 tbsp olive oil • 750g beef chuck steak, cut into 5cm pieces • 6 cloves garlic, minced • 1 capsicum, diced • 2 large white onions, diced • 1 jalapeño, seeded and diced • 1 cup green or brown lentils, rinsed • 2 x 400g can crushed tomatoes • 4 cups beef stock • 1 x 400g can black beans, rinsed and drained • 1 tsp chilli powder www.southmagazine.co.nz

• • • • •

1 tsp cumin 2 tsp ground coriander 1 tsp paprika 1 tsp onion powder (optional) 1 tsp cayenne pepper (if you like a little heat!)

• 1 tsp salt • 1 cup frozen organic corn For serving: • cheese • coriander • sourdough

Recipe courtesy of Beef + Lamb New Zealand

Add in the remaining ingredients – lentils, tomatoes, beef stock, black beans and spices (except the corn), to the slow cooker and then cover and cook on high for 4 hours or low for 7-8 hours. Add the frozen corn 30 mins before serving.

Serve with a sprinkle of cheese, coriander and toasted sourdough.

A dollop of sour cream or corn chips on the side adds that little bit extra to this delicious soup.

Oven method: This dish can also be cooked in a casserole dish in the oven. Be sure to sauté

the onion, garlic, capsicum and jalapeño and brown the meat on the stove top before adding the remaining ingredients to the casserole dish and cook on fan bake at 150°C for 5 hours or until the meat is tender and falling apart.

Tips: • This soup can be frozen and re heated. extra • Looking for a bit of heat? Add chilli flakes when serving. day • This soup is delicious the next d lope deve have urs after the flavo further. of • Look for beef with a marbling

this as e tissu e fat and connectiv adds flavour and tenderness to the beef.

south | september 2020 | 31

OUT OF EUROPE

Neo rug

‘Spring’

IN ONE’S STEP

BEST FOOT FORWARD: Whether as floor or wall coverings, rugs can warm a room and look incredibly cool too. As Rug Society’s Spring 2020 Collection proves, warm pastels are the ‘new neutrals’, trend wise, with metallic colourings (such as gold and brass) as well as cool blues to the fore.

However, elegantly simple (in terms of colour) black and white designs, as do shades of chocolate brown, wine, olive green, and yellow ochre, also provide those with good ‘taste’ a little something extra from this collection.

Just a small part of this Portugal-based designer’s wide range of rugs, the Spring Collection features pieces suited to homes, batches offices and any other space where inspired design is (ironically) something to look up to.

Heron rug

Rug Society’s pieces can be shipped to New Zealand by arrangement; to contact the company, visit www.rugsociety.eu.

.CO.NZ

Serving the local community for more than 20 years

WOF AND REPAIRS – BRAKES EXHAUST – SERVICING – TYRES

FREE

MOTORISATION ON BLINDS HURRY! SEPTEMBER ONLY!

*Conditions Apply

32 | south | september 2020

Quality work with a warranty to back it up Good value for money Open Monday-Friday 8am-5pm Only 1km down Beach Road from the motorway Motorcycle WOF All makes & models, petrol & diesel Japanese, European, American, Korean Cars and Light Commercial

JIM CARROLL – PROPRIETOR

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22 Queen St, Pukekohe - 09 2389326

www.kevenscurtains.co.nz

• • • • • • • •

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Tips

FOR

KITCHEN LIGHTING The kitchen belongs to the category of rooms where we spend most of our time so it’s important the lighting is optimised to elevate the experience!

LIG HTI NG FAL LS INT O THR EE MA IN CA TEG OR IES : • Ambient light fixtures in the kitchen include recessed lights mounted inside shallow openings in the ceiling, flush-mount or semi-flush-mount fixtures which affix to the ceiling with a small or large gap between the fixture and ceiling, respectively, and chandeliers or lanterns which hang from the ceiling by a chain.

SELECT THE RIGHT COLOUR:

ADAPT LIGHTING TO YOU INTERIOR:

Be sure to choose the same light colour for all of your bulbs. It’s not as tricky as it sounds; retailers usually offer 3000K as warm white; it’s the most common. However, 2700K provides a finer lighting mood; ask a lighting retailer or specialist about availability.

If you have cupboards above your worktop, focus on lighting under these cabinets. If you have none, it becomes important to add lighting above the countertop, including subtle lighting to create atmosphere, but primarily stronger lighting, (perhaps 400k) for when you need worktop lights.

EMPHASISE BEAUTIFUL TILES

• Task light fixtures include pendant lights which hang from the ceiling and multi-bulb LED strips or LED tape that mounts or sticks on or inside your kitchen cabinets, pantry, or drawers.

Under-cabinet lighting is ideal for illuminating countertops • Accent light fixtures include cove lights built into the ceiling and puck lights—round, low-profile lights that mount on or inside cabinets.

Place the light source closer to the wall underneath your cupboards, if you want to emphasise the tiles or backsplash.

FINALLY...

People spend some of their most important moments around the dinner table and lighting plays an important role when it comes to the desired mood. Opt for a gentle, preferably dimmable light source and make sure that the lamp above the dining table doesn’t block the view or the person you’re talking to.

AVOID DULL LIGHT Choose point LED lighting instead of a joint LED under cupboards for worktop lighting, as the strip often gives a flatter and therefore a dull light.

AKE6141-02

Local focus, global view For over 80 years, New Zealanders have put their trust in Forsyth Barr for personalised investment advice and service. Forsyth Barr Investment Advisers David Morgan, Mark Steele and Esha Puggal are active in the markets and can help build an investment strategy that is personalised for you. If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call them on (09) 368 0170 or visit their office on the corner of Ti Rakau and Huntington Drives, Botany, Auckland.

Disclosure statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

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south | september 2020 | 33

WHY DO WE NEED A WILL?

THERE IS HOPE

Wynyard Wood solicitor, CHANDIMA ARTHUR, provides advice on the necessity of having a will.

Your Will sets out what you want done with your property when you die and how you want your dependants (spouse, partner, children, grandchildren etc) to be looked after.

furniture to be left to particular family members, friends or a charitable organisation. You can give directions as to how a business you own should be dealt with when you die.

If you die without a Will, the law specifies how your property will be distributed and this may not be what you or your family wanted.

Furthermore, it can cause financial and emotional stress to your family after your death to make a claim against your estate to receive their entitlement.

IMPORTANT THINGS TO REMEMBER:

YOUR WILL SHOULD: • Name at least one executor who will be responsible to see that your wishes expressed in your Will are carried out and will administer your estate until it is distributed • Make adequate provision for your dependants including spouse/partner, minor children, adult children who are unable to look after themselves and sometimes parents • Specify who you want to inherit your personal possessions and assets.

You can also name preferred guardians for any minor children, specify any funeral wishes, any specific gifts such as cash payments, jewellery, artwork or

• You should make a Will when you marry or enter in to a civil union as any Will made prior to that is automatically cancelled unless it was made in contemplation of that particular marriage or civil union.

• You should revise your Will if a relationship ends.

• If you die without a Will, all your assets do not automatically pass to your partner. Only jointly owned property (property or bank accounts) will pass on to the surviving co-owner.

• The last Will you signed, even if it’s out of date, will be the one used when you die. It is a good idea to review and update your Will as circumstances change.

WHY SHOULD YOU SEE A LAWYER? If your Will does not comply with the law, it may be invalid. A lawyer can give you advice and express your wishes, so they have the legal effect you intend, and ensure your Will is properly drawn up and valid.

(BILL POTTER — Personal Power Coach. Thought Leader. Global Speaker. Bill has already made personal presentations in 57 countries... so far. http://www. speakers.co.nz/our-speakers/all-speakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM

PART 1 You will have heard such quotes as: where there is a will, there is a way and while there is life, there is hope. What about the quote: there is hope, when you give up dope! One definition of hope is...‘to want something to happen or to be true, usually with a good reason, to think that it might.’

Now you can do your research, contact as many people who can advise you and...look back into history (even as it is regularly being ‘re-written’ to suit certain narratives) to understand the lessons to be learnt and from which solutions may grow. Then arrive at the strategies that will make hope real again?

have. Duh! Guess wot? YOU will decide that. By all means seek help, look for mentors, share with your friends and do everything you can to discover WHO you are and WHO you will be! Kapeesh.

Let no other... drown your dreams, in a sea of scepticism.

Avoid those who keep muttering that there is ‘no hope’. Embrace those who will discuss ‘new hope’. Avoid all Negaholics. Mix ‘n’ mingle with those who are preparing ‘the next horizon’.

Become an enthusiastic advocate and activist of positive change for a better world...yourself. Start making a difference, now!

Unfortunately, YOU have to make the final decisions, whether there is hope or not, and having done so, take the action that best represents the future for all. Here are 45 people who followed the advice... ‘never lose hope!’. https:// www.developgoodhabits.com/ successful-people-failed/

I have created my new, international ‘after Covid-19’ Course... LeaderSpeak©. It is for achievers who want to become leaders, but are not yet sufficiently confident to lead or to present well. I introduced the ‘2020-2030 : The Tumultuous Decade’ challenge, in early 2019.

It is here! So...let’s talk. Now is good.

Sadly, too many people still need someone to tell them who they are and what potential they may

Cheers. Bill. duitdammit@gmail.com

FOR EXPERT LEGAL ADVICE

JU0910-v9

Commercial Law, Property Law, Wills and Estates, Trust and Asset Management, Family Law, Litigation and more

Ph: 09 969 0126 / manager@wynyardwood.co.nz HIGHBROOK / AUCKLAND / WARKWORTH www.wynyardwood.co.nz

34 | south | september 2020

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YOUR BUDGET WHAT WILL IT BUY?

Smith & Sons Pukekohe owners, Lane and Melissa van den Brink share examples of renovations which can be achieved on different budgets.

Over the past few months we have been talking about items to think about before embarking on a renovation. A major consideration is always the budget – how much you want to spend.

NO ‘LIES’ –

YOU CAN WORK ON IT! Climbing the wooden hill to Bedfordshire used to indicate we intended to go to sleep. However, it turns out that, during the 2020 lockdowns, people have been taking this trip for another reason too... to work, of course!

“International studies show one in four people working from home during lockdowns admit to, at some point, logging on from their bed,” Alice Allen from bedding company, Ecosa, says.

Results from a recent survey suggest that, aside from their dining tables (45%) and couches (40%), beds (25%) were the most common locales from which people work when at home, she reveals.

A comfortable bed is beneficial for other reasons too – a good night’s sleep can help ensure we’re mentally and physically well rested, which can improve health and wellbeing.

For these reasons, Ms Allen is not surprised by a recent increase in demand; Ecosa has been able to meet this through online sales.

In some cases, it comes down to what items on your wish list are achievable based on the money you have.

Looking at past projects we have completed, here are some examples of what can be achieved on various budgets.

Every renovation is different and a makeover of $10,000 at one house could cost $20,000 at another depending on the fittings chosen and the size and age of the property. $30,000 – you could get a full bathroom makeover, this would include stripping the entire bathroom back to the framing, new gib, new flooring, tiled walls, new bathroom fittings painted and finished to a top quality finish. Or you could swap out the kitchen cabinets and all the appliances for the same amount.

$50,000 – this could get you an entire new kitchen layout, maybe add a scullery, new floor coverings and appliances. You may want your kitchen more open plan, this could be achievable including knocking out a wall or two.

If it is a ‘buy and flip’ property you could purchase both low spec kitchen and bathroom with this money. On this budget you could opt for a new outdoor living area including deck or new aluminium joinery for an average sized house. $100,000 – now we are getting into the extension side of things – adding a bedroom to the house or converting a garage. This could cover a new kitchen, bathroom and ensuite including changing layouts or an outdoor area with a roof which is connected to the house.

These are just ballpark estimates but will give an idea as to what extent you can go to with your budget.

For more information give us a call on 09 947 9533 or email us franklin@smithandsons.co.nz Catch you next time!

“We know that the more time people spend in bed, the more likely we are to want to upgrade their bed and mattress,” she adds. “The online model where you can get a bed, mattress and bedding products delivered next day in a compressed format, which makes them easy to manoeuvre inside the house, is proving particularly popular.”

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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south | september 2020 | 35

COME AND VISIT

OUR BRAND NEW SHOWHOME IN AURANGA, DRURY

8 Ahunga Road Auranga, Drury Wed-Sun 11am-4pm P 09 265 1280 | south | september 2020 W36Stonewood.co.nz

HOUSE OF THE YEAR WINNER 2019 www.southmagazine.co.nz

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