Seddon64

SEDDON64 local and luscious

Eight months ago Pukekohe restaurant, Seddon64 opened; a welcome and upbeat addition to the local dining scene.

Then, Covid-19 saw the nation, includinghospitality, in lockdown for several weeks. Undaunted, owner, Veronica MacDougall’s many years ofindustry experience has seen her come out the other side reinvigorated and ready to embrace new directions where called for.

“We have modified our hours and re-opened with a new seasonal menu, takingpride in usinglocal produce from New Zealand growers and farmers. All our pasta, pastries, relish and sauces are made on site.” Ifthe likes ofvenison with rosemary and quince or pumpkin gnocchi with gorgonzola sound like good reasons to make a booking, so too is Seddon64’s industrial, vintage aesthetic featuring charismatic design details. And, on enteringthe restaurant patrons are greeted by a warm, fiery glow from the woodfired pizza oven.

Offeringan air ofcasual sophistication and embodying the spirit ofurban chic, this on trend venue exudes a distinct cosmopolitan ambience combined with rustic appeal.

It’s also very easy to love the intimacy ofSeddon64. Championed by an element ofsteel framing, industrial style lightingand polished concrete floors, the interior is counter balanced by warm timber and impressive wall murals by Veronicas’ daughter Jess MacDougall. Arelaxed wine bar at the rear is popular for after workor weekend socialising, the ideal place to sit backwith your favourite vintage, a craft beer or even a cocktail.

“We completely gutted and converted the former S&J Appliances store. The initial plan was designed by my husband, Glenn, an engineer by profession,” Veronica explains. “Local architect Peter Whitelaw then developed the ultimate design while interior décor is a combination designed by my brother, Peter and myself.

“Awonderful combination oflocal tradespeople, includingWharfe Bros, Precision Builders and others, as well as friends and family all helped create the space we have today.”

No stranger to runninga local café, Veronica started the former O’Connor’s Restaurant in West Street and then for 11 years operated Franklin Catering company.

“We are now cateringunder the Seddon64 umbrella and our venue is perfect for mid-size weddings and celebrations.”

However, Veronica admits the next few months will be tough.

“Like everyone in this business we are relyingon local support and encourage foodies to dine when they can. We would hate to see Pukekohe become a restaurant ghost town especially when it has so much to offer.

“We open for dinner Tuesday to Saturday and for breakfast/ brunch/lunch (9am onwards) at the weekends. So do make a date and discover what Seddon64 is all about and what it offers going forward.”

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