ADVERTORIAL
SEDDON64
local and luscious Eight months ago Pukekohe restaurant, Seddon64 opened; a welcome and upbeat addition to the local dining scene.
Then, Covid-19 saw the nation, including hospitality, in lockdown for several weeks. Undaunted, owner, Veronica MacDougall’s many years of industry experience has seen her come out the other side reinvigorated and ready to embrace new directions where called for. “We have modified our hours and re-opened with a new seasonal menu, taking pride in using local produce from New Zealand growers and farmers. All our pasta, pastries, relish and sauces are made on site.”
COME AND VISIT US AT: www.southmagazine.co.nz
If the likes of venison with rosemary and quince or pumpkin gnocchi with gorgonzola sound like good reasons to make a booking, so too is Seddon64’s industrial, vintage aesthetic featuring charismatic design details. And, on entering the restaurant patrons are greeted by a warm, fiery glow from the woodfired pizza oven. Offering an air of casual sophistication and embodying the spirit of urban chic, this on trend venue exudes a distinct cosmopolitan ambience combined with rustic appeal. It’s also very easy to love the intimacy of Seddon64. Championed by an element of steel framing, industrial style lighting and polished concrete floors, the interior is counter balanced by warm timber and impressive wall murals by Veronicas’ daughter Jess MacDougall.
64 Seddon Street, Pukekohe Phone for bookings: (09) 963 1845 www.seddon64eatery.com
A relaxed wine bar at the rear is popular for after work or weekend socialising, the ideal place to sit back with your favourite vintage, a craft beer or even a cocktail. “We completely gutted and converted the former S&J Appliances store. The initial plan was designed by my husband, Glenn, an engineer by profession,” Veronica explains. “Local architect Peter Whitelaw then developed the ultimate design while interior décor is a combination designed by my brother, Peter and myself. “A wonderful combination of local tradespeople, including Wharfe Bros, Precision Builders and others, as well as friends and family all helped create the space we have today.” No stranger to running a local café, Veronica started the former O’Connor’s Restaurant
in West Street and then for 11 years operated Franklin Catering company. “We are now catering under the Seddon64 umbrella and our venue is perfect for mid-size weddings and celebrations.” However, Veronica admits the next few months will be tough. “Like everyone in this business we are relying on local support and encourage foodies to dine when they can. We would hate to see Pukekohe become a restaurant ghost town especially when it has so much to offer. “We open for dinner Tuesday to Saturday and for breakfast/ brunch/lunch (9am onwards) at the weekends. So do make a date and discover what Seddon64 is all about and what it offers going forward.”
south | june 2020 | 23
