Avocado chocolate mousse

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AVOCADO CHOCOLATE MOUSSE

Keep it sweet and simple! Straight-forward (yet delicious) this recipe comes courtesy of the team at The Collective.

INGREDIENTS • 2 large avocados • 1/2 cup The Collective Skyr Natural Protein Yoghurt • 1/4 cup raw cacao powder • 1/4 cup natural sweetener, like maple or rice malt syrup • 2 tbsp almond butter

METHOD Simply blend all measured ingredients in a blender, once smooth pour into small bowls. Place in freezer for 45 minutes. Serve and enjoy! Serves 2-5