More recipe ideas via www. thecollectivedairy.com/ kitchen
AVOCADO CHOCOLATE MOUSSE
Keep it sweet and simple! Straight-forward (yet delicious) this recipe comes courtesy of the team at The Collective. INGREDIENTS
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2 large avocados 1/2 cup The Collective Skyr Natural Protein Yoghurt 1/4 cup raw cacao powder 1/4 cup natural sweetener, like maple or rice malt syrup 2 tbsp almond butter
METHOD Simply blend all measured ingredients in a blender, once smooth pour into small bowls. Place in freezer for 45 minutes. Serve and enjoy! Serves 2-5
22 | south | june 2020
www.southmagazine.co.nz
