CELEBRATING 50 YEARS
LOCAL MUM IN MASTERCHEF PAGE 3
AWARD-WINNING VOICE OF THE COMMUNITY – NZCNA Wednesday, June 1, 2022
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TĀMAKI ESTUARY BOUNCES BACK By NICK KRAUSE
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Talented young skateboarder Ignacia Munoz-Vargas, 9, tries out the new halfpipe at the Lloyd Elsmore Skate Park in Pakuranga. Times photo Wayne Martin
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Vol 51, No 21
āmaki Estuary is slowly showing signs of ecological recovery after several decades of poor health. One of most encouraging signs appears to be the gradual return of a native seagrass and the very real potential of a healthy ecosystem re-emerging. The changes have got Bruce Kendall – co-chair of the Tāmaki Estuary Environmental Forum – very excited. Kendall, a double Olympic boardsailing medallist, should know. He’s sailed the estuary and surrounding waters since he was a teenager. “While sailing my dinghy in the 70s and training for Olympic windsurfing events from the 80s – along with my sisters Barbara and Wendy – I got to know most of the Tāmaki Estuary and a lot of Auckland’s shoreline very well, but I had not noticed seagrass meadows in Auckland until comparatively recently,” says Kendall. “About 15 years ago, while kite surfing, I observed a 10sqm seagrass patch appear on the south side of the Tahuna Torea sandspit in the Tāmaki Estuary.
“Now it’s a meadow that’s hundreds of square meters and covers much of the inter-tidal zone on the north side of the sandspit.” Seagrass is now established west along the coastline as far as Okahu Bay, says Kendall, and east along Howick’s Eastern Beaches. “At first, I was concerned this seagrass was a new invasive species but I learned through conversations at the Tāmaki Estuary Environmental Forum (TEEF) that this is a native seagrass and a sign of environmental recovery… [such] good news,” says Kendall. “I now know that New Zealand’s only seagrass species, Zostera muelleri, is a flowering native marine plant that can thrive in shallow waters and estuarine ecosystems.” Between 1950 and 1960, seagrass had all but disappeared from the Tāmaki Estuary. The loss of seagrass in these coastal waters, says Kendall, is thought to be linked to several factors including the pathogenic Labyrinthula slime mould, high sediment loads which smother seagrass, nutrient enrichment from sewage outflows, increasing water temperatures and destructive bottom fishing activities like dredging. In recent years, Auckland
Council has been making progress with improving water quality in the Tāmaki Estuary and around Auckland in general. “A 2019 study on Auckland’s water quality shows that sediment levels in the Tāmaki Estuary have reduced significantly and anecdotally my friends windsurfing on the Tāmaki Estuary have also noted an improvement in water clarity,” says Kendall. “The returning seagrass heralds a new healthier era, possibly with increasing biodiversity. But we still have a long way to go and it won’t be smooth sailing. The estuary’s marine report card still scores D for water quality and E for ecology. “I want to see seahorses and piper return to the Tāmaki Estuary, along with large schools of fish for the hundreds of shags which once graced the area. We will also need seagrass to help with our climate change challenges.” Commonly recognised as the “lungs of the ocean”, says Kendall, seagrass is a primary productivity powerhouse, pumping significant volumes of oxygen (10 litres of oxygen per m2 per day) into the atmosphere and drawing down carbon dioxide. ➤ Turn to page 3
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