Bridal by Times-Call Newspaper

February 7, 2010

Longmont Times-Call Publication

February 7, 2010

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February 7, 2010

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Practicality important in invites Selecting gifts for your mate Grooms choose more causal dress Hot color combinations Serving an invigorating menu Trendy bling for your finger Jewelry to compliment your dress Ask Carley 2010 gown trends Add classic traditions to your wedding Sweet fantasy for cakes Choosing hair accessories Honeymoons close to home

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Ask Martha Flowers for every season Wedding planner

Kristi Ritter Summer Stair Nathalie Winch Contributing Writers

Specialty Publications Editor kkritter@times-call.com, 303-684-5275 Specialty Publications Associate Editor sstair@times-call.com, 720-494-5429 Specialty Publications Assistant Editor nwinch@times-call.com, 303-684-5294 Kimberly Crater, Daelena Tinnin

Cover photo by Erin L.Cox, www.elcphoto.com Design by Trisha Allin Check out more online at www.timescall.com/magazines.asp

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Longmont Times-Call Publication

February 7, 2010

Paul Litman/Times-Call

Practicality is important among trends in wedding invitations

Courtesy The Envelope Please

By Nathalie Winch • Longmont Times-Call rends among wedding invitations indicate the modern bride is a wise woman, and quite practical in nature. She is not only choosing invitations that are environmentally friendly, she is also budget conscious. And she is paying an ode to the natural beauty that surrounds all Coloradans. One of the trends for wedding invitations growing in popularity for its practicality is the pocket-style invitation. Customizable to match any wedding theme, pocket invitations have different folders for enclosures, including RSVP’s, save-the-date cards and accommodation or travel information for out-of-town guests. And they’re special because receiving a beautifully designed pocket invitation is like getting a gift in the mail, according to wedding aficionados. “It’s just nice that everything they need to know about is right there, in its own little package,” says Nancy Travis, co-owner with Amy Baxter of The Envelope Please in Boulder. Wedding and event planner Heather Dwight in Boulder, owner of Calluna Events, agrees with the pocket style rising in popularity. “They continue to be popular because you can put all the pieces together, like the RSVP, directions or a combination card that all fit into this nice, neat information packet,” she says. Other popular invitations are practical for their Earth-friendly nature. The Envelope Please sells several types of invitations that are made by eco-friendly vendors, according to Travis. “We’re lucky enough to work with a company based in Westminster, the Lucky Onion,” she says. “They have a line of invitations made with recycled papers.” Bloomin’ Flower Cards, also sold by The Envelope Please, allow guests to recycle their paper in an especially beautiful manner. Bloomin’ Flower makes seeded paper – or paper that contains wildflower seeds – that can be planted. Their invitations allow guests to watch flowers bloom long after they’ve attended the wedding party. William Arthur, another company that creates wedding invitations sold at The Envelope Please, does not print on recycled paper, but its factory has made steps to be more eco-friendly. “Even though these larger companies might not use certain Continued on 5

February 7, 2010

Longmont Times-Call Publication

Continued from 4 Earth-friendly materials, they’re taking the steps to be more Earth conscious,” Travis says. For example, certain printing companies report they purchase paper from manufacturers that only practice sound forestry management. Or they make sure to recycle their corrugate waste, as well as their copper and aluminum printing plates. Of course, one of the more practical invitation styles modern couples make is a budget-friendly one. As a wedding planner, Dwight sees couples choosing to make their own invitations to save money. “We’re seeing brides scale back with invitations by doing things themselves or working with a local store to print their own custom designs,” Dwight says. Another budget-conscious trend is invitations that are made with a flat print. Flat printing is a digital method that is less costly than traditional letterpress (raised or engraved type made with a moveable press) printing. When adopted with the use of high-quality paper it can offer the look and feel of higher-priced methods. As far as the overall theme, popular Colorado invitations often possess the charm of the outdoors. “The color range is really extensive, but in Colorado we see lots of different shades of green and brown,”

Courtesy Pica Press

Travis says. Dwight agrees with the popularity of the chic, rustic style that Colorado couples gravitate toward. “There’s definitely a trend toward greens, browns and whites,” Dwight says. “Boulder brides incorporate a lot of leaves and mountain scenes into their design to create a rustic, elegant look.” But some brides are veering from the Colorado trend and going with bold color

choices instead of natural shades. “They’re using more colors that pop, whether it’s turquoise or green and orange or red, kind of those bright primary colors,” Dwight says. Of course every couple is unique. And every wedding invitation, whether it holds rustic charm or bright and bold appeal, reflects the individual taste every couple holds dear.

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Longmont Times-Call Publication

February 7, 2010

Classic gifts still a favorite for couple exchange

Gate necklace from Monica Rich Kosann.

BY Summer Stair • Photos by Paul Litman Longmont Times-Call

These his and her Rolex watches at Walters & Hogsett are a fun, practical gift.

A set of pearls is a classic gift for any bride.

These unique, classic gifts from Monica Rich Kosann allow you to transform your favorite pictures into wearable art. Available at Walters & Hogsett.

The great thing about wedding traditions is that they are often optional and can be decided upon between the bride and groom. The optional tradition of a bride and groom gift exchange though is one that has withstood the test of time and is one that many couples choose to honor. According to TheKnot.com, a gift exchange between the bride and groom often happens at the rehearsal dinner, the night before the wedding, the morning of or once the festivities are over. Couples can decide among themselves when they want the gift exchange to happen, especially if the gift is something the bride or groom will wear during the ceremony. Prior to honoring this time-tested tradition, couples should discuss personal tastes and styles and decide if it is something they want to pick out together or separately. B.J. Vieregg, co-owner of Walters and Hogsett in Boulder, says the exchange of a gift between the bride and groom is the beginning of their memorable occasion. “The occasion is so grand and important that you want the gift to have longevity,” she says. “You want it to be something you can remember.” Classic gifts, such as solitaire diamond necklaces and earrings, pearls and watches continue to be popular, because of their versatility. “Classics can be worn anytime with blue jeans or an evening gown,” says Gail Hogsett of Walters and Hogsett. You can also make it personal, says JoAnn Rosebrock of Larkspur Fine Jewelry in Longmont. “Make it unique to each individual,” she says. “Know their favorite stone or birth stone. It depends on the person’s personality and style.” She adds whether you buy a gift that can be worn during the wedding or something that can be worn whenever, this gift should reflect the uniqueness of each individual and it should reflect their personal tastes. “Keep in mind how memorable an occasion it is,” Vieregg says. “It might be the gift you pass on in the family.”

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Longmont Times-Call Publication

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Modern men ditch the tux, switch to suits By Nathalie winch Longmont times-call

Most who are in the business of dressing wedding parties agree: You don’t have to wear a tuxedo to look dapper as a modern groomsman. “Especially in 2010, we’re going to see a lot of grooms going for suits instead of tuxedos,” says Ashleigh Brown, manager of Al’s Formal Wear in Longmont. “I think we’re falling out of the more traditional look and going into the more modern, casual look.” Calluna Events owner and wedding planner Heather Dwight, of Boulder, agrees. “With grooms, I think some are still wearing tuxes, but a lot are definitely wearing suits.” Of course, tuxedos remain the choice for some, especially for evening wedding celebrations. “It depends on what you wear with the suit or the tux, you can dress them up and you can dress them down,” Brown says. But suits have become the prevailing force for a lot of grooms because they offer versatility and can be worn for various occasions. “Some are not necessarily buying or renting something new,” Dwight says. “A lot of grooms just get a suit for themselves. And they might just tell the wedding party to pick out matching color suits.” Grooms who choose to invest in a new suit or tuxedo are buying a variety of styles, but Brown has seen more grooms buy brown instead of black suits. Marseille tux coat by Perry Ellis with watermelon color Carino “Brown is the new black for 2010 accessories. Top: Lynx tux coat because it’s a good base color for by Doni Barassi with lapis color any of the bright, bold colors we’re Faille accessories. Both from seeing in a lot of the upcoming Al’s Formal Wear. (Paul spring weddings,” Brown says. Litman/Times-Call) Along with the more casual suit, more casual accessories have also grown in popularity. “They’re going with long ties and vests as opposed to bow ties and cummerbunds,” Brown says. “And we’re seeing a lot of people going with a more basic touch, like a basic one-button notch jacket, but we do have some three-button jackets. It depends upon the person and their style.” But where many choose a more basic style and a casual color, Brown says, luxurious fabric can go a long way. She recommends grooms choose a higher quality weave. “The 120 wools are higher quality, because they’re more breathable and light than the polyester blends,” Brown says.

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Longmont Times-Call Publication

February 7, 2010

Courtesy Erin L. Cox, www.elcphoto.com

Selecting colors that compliment your big day By Daelena Tinnin Longmont Times-Call

Every wedding detail from the invitations to flowers and the cake is brought to life through color. Whether you choose bright and bold hues or opt for traditional and soft shades, choosing that special color combination can be an exciting and integral part of wedding planning. The perfect color combination can help bring a harmony and unity to the wedding and, of course, to the details in the dress. This year is expected to be a year in which brides choose more bold colors and try their hand in creative, strong looks. Cindy Schlagel, owner of Bridal Connection in Longmont, says she’s seen everything from hot pink and fluorescent orange to a simple black and white combination. She offered the following list of hot color combinations brides should be on the lookout for in 2010.

• Black and pink – “The pink has gone from hot fuchsia pink all the way to a baby petal pink,” Schlagel says. “It’s a wide range.” • Chocolate – Schlagel says chocolate can work with a variety of colors such as pink, ivory, turquoise and shades of light blue. • Shamrock – Designer Alfred Angelo’s new shamrock color has sparked a lot of interest. “It’s a bright, bold green,” Schlagel says. “So far they have paired it with champagne and ivory.” Brides might also like to pair shamrock with a pale yellow, as well. • Dark teal and light aqua – The compliment of dark and bright hues makes this combination great for a summer wedding. These colors represent those that bloom in the summer. Continued on 9

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Longmont Times-Call Publication

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Hot color combinations for 2010 include an array of colors that suit any taste such as these selections from Bridal Connection in Longmont. Try light blue and chocolate, pink and black, or for an extra punch, brides can include color into their gowns like this ravishing red beauty. (Paul Litman/Times-Call)

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• Burnt orange and golden yellow – These colors work great for a fall wedding because they incorporate some of the season’s rich, bold and natural hues. • Black and white – Schlagel says this color combination is always strong. The simplicity and timelessness of black and white make it a great combination for a romantic wedding of any season. After the colors have been chosen, brides may be wondering how they can incorporate the chocolates and shamrocks into their bridal attire. For brides who still want to wear the traditional white or ivory dress, small accents of color can add a little something extra. Schlagel offered the following advice for accentuating bridal attire with splashes of color. • Shoes – Adding a little pop of color in the shoes can be a fun way to spice up the wedding dress. “We’ve done a lot of colored shoes this year.” Schlagel says. “I’ve had girls wearing hot pink, cherry red and clover green underneath their white wedding gown.” • Jewelry – Wearing a necklace, earrings or bracelet with the wedding colors is another way to incorporate different colors into the bridal attire. • The gown – Splashes of color in the neckline of a bridal gown and complete trains of color are becoming popular. Schlagel also suggests adding a colored sash at the waist. Sashes can range from small 2 inch ribbons or bands to larger 6 inch sashes with tails that flow all the way down the dress.

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Longmont Times-Call Publication

February 7, 2010

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Make your menu about yourself with comfort foods By Summer Stair Longmont Times-Call

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It all comes down to the moment when you have to decide chicken, beef or both to be served to guests at your wedding reception. The internal struggle that many couples feel about what everyone would like can be overwhelming. But come this year, those days of indecision are over. Bridget Nannen, co-owner of Greens Point Catering in Longmont, says couples no longer have to stick to boring choices, but can personalize their menu to reflect their families’ traditions. “Do what you and your fiance love,” Nannen says. “It makes it personal and different, and I can see the difference in the guests.” Choosing a menu is about being bold and confident in your choices, Nannen says. Simple, individual-sized comfort foods, such as macaroni and cheese, grilled cheese and tomato bisque, and meatloaf and mashed potatoes, can be made to look beautiful. Continued on 11

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Longmont Times-Call Publication

Continued from 10 And by serving food you love, your guests will feel comfortable. It is also great for guests of all ages. Nannen and Greens Point Catering event designer Joanie Heddles laid out what food and decor trends will be hot in Longmont this wedding season. • Small plates – Serving individual-sized portions allow guests to try a variety of foods the bride and groom and their families love. This is a place where couples can show their guests what they like and maybe start some traditions of their own, as well as provide a fun atmosphere. • Comfort foods – While this seems ordinary and simple it is very now. Guests will be delighted with the comfortable foods that they probably love and eat with their families, too. • Eco-friendly serving ware – What you serve the food on can also make an impact on your meal. Longmont residents are all about going green and that can also be seen in the wedding industry. Nannen suggests avoiding disposable tableware and using something more eco-friendly like bamboo or renting china. • A petite wedding cake – A big fancy wedding cake is no longer the norm. Nannen says couples are now choosing to do a smaller wedding cake along with a dessert display. This can often be less expensive and it offers guests a variety of desserts to choose from. Some fun items to include along

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Simple, earth-friendly table settings show how much you care about the environment. (Courtesy Emily Forsberg)

with servings of the cake are truffles, dipped berries or cheesecake. • Local organic produce – Another way to be green at your wedding reception is through serving and using local organic produce in your dishes. • Understated display – Table settings should no longer be “puffy,” Heddles says. Keep your lines clean and understated and let the food shine. • Sit-down dinners – While buffets are still popular, they are on their way out. Nannen says couples are choosing sit-down meals because it adds to the intimacy for guests during dinner.

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Longmont Times-Call Publication

February 7, 2010

By Kristi Ritter Photos by Paul Litman Longmont Times-Call

So you’re sure she’ll say yes when you finally decide to pop the question. But are you sure she’ll love the engagement ring you choose? Trends change all the time for engagement rings and 2010 is no different. Diamond Weight Fifty years ago a quarter carat was a big deal for an engagement ring. Today, an average size is one carat of sparkling beauty on that finger. “Brides are very well informed and they know what they want,” says Ron Hogsett of Ron R. Fine Jewelry in Longmont. “Not only do they want a carat, but quality and color is still important.”

Diamond Shape Reverting back to centuries ago, round remains the most popular stone shape to melt any woman’s heart. Linda Snyder, owner of Snyder Jewelers in Longmont, says this traditional choice works great for any woman. Next to the round, the princess cut comes in second as the most popular shape for engagement rings. This square shape offers sharp, uncut corners that requires great attention when setting to protect the corners. Hogsett says the princess shape offers a different style for a discriminating woman who loves the brilliant cut, but desires a different flare. In recent years, the pear and marquise shape were quite popular, but don’t retain that popularity today. Both Snyder and Hogsett say one of the most rare diamond shapes is the asscher, which is a rectilinear diamond cut that displays deeply cut corners giving it an almost octagonal outline. And because of its cut, a high price comes with it. Even more precious is the Prince shape – a brilliant rectangular emerald cut diamond with 111 facets – making it the most brilliant cut exclusive to Snyder Jewelers.

Metal Color

Recent years have brought a roller coaster of trends in metal colors, rolling between yellow gold, white gold and platinum. While white gold and platinum have dominated in recent years, yellow gold is making a come back, Hogsett says. And with the prices of platinum decreasing, brides will opt for that if the budget allows.

Setting Style Perhaps the most important trend in engagement rings is the move toward functional, yet beautiful settings. With more active women today, Snyder says engagement rings are being designed with the function of holding the diamond. More women want their diamond to sit lower and be part of a smooth overall design. The design still offers the beauty and function, with simplicity, elegance and grace, she says. “The beauty of our business is that you take something as simple as one diamond and make it unique for every woman,” Snyder says. “There is a design to suit every individual taste.” While there are some men who know what their bride-to-be would choose in an engagement ring, Snyder says a great option for those men with doubts is to select the diamond and then have it simply set as a solitaire for the proposal. This keeps the element of surprise for popping the question, and gives the bride the option to come in and select her setting that she’ll wear for the rest of her life.

1. Vintage Style, low profile 0.58 carat total weight, 14 carat white gold. 2. Claude Thibaudeau design, 18 carat two tone for any size diamond. This one holds a 4 carat stone. 3. Platinum and 24 carat Pure Perfection ring, shown with a 1.25 carat. 4. Platinum ring setting containing 0.39 carat total weight side diamonds and a 11/2 carat princess cut center diamond. Rings Courtesy Snyder Jewelers

February 7, 2010

The elegance of pearls and the shimmer of crystal provide today’s bride with perfect jewelry options for any look from modern to Victorian. “Pearls have long been the jewelry of choice for brides,” says Jill Maier, vice president of design for Carolee. “Since pearls and brides comprise a large part of our business, we are constantly updating our designs to satisfy the tastes of today’s brides and bridal parties. White crystal, alone or with pearls, adds sparkle that makes a bride look even more luminous.” The trend in bridal gowns is toward strapless and bare shoulder styles, creating the perfect canvas for a statement necklace and earrings. Multi-strand and Y-necklace silhouettes in pearl and crystal are a popular choice. These necklace designs can be paired with simple button or drop earrings. “Some brides choose to make a statement with dramatic chandelier earrings alone,” Maier adds. While bridesmaids’ jewelry should be different from the bride’s, it should harmonize in color and materials. If the bride is wearing pearls, her bridesmaids’ pearls might be bigger or layered. For crystal styles the attendants’ jewelry might be bolder to complement the simple lines of their dresses. – Metro Services

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February 7, 2010

Ask Carley Q: When writing thank-you cards for a bridal shower, how should they be signed: by just the bride or the bride and groom? A: Oh, thank-you cards. They’re always a hot topic on The Knot.com message boards. It’s up to you. People will address their gifts and cards to just you at your shower, but you’ll typically receive items that you and your husband-to-be will use after the wedding. A nice way to handle the thank-you cards is by signing them from only you but mentioning your groom somewhere else in the note.

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February 7, 2010

Gown Trends for 2010

Longmont Times-Call Publication

Brides have unique tastes and an interesting eye when it comes to bridal gowns. Check out these trends for 2010.

Ballgown Skirt A full skirt completes the true Cinderella feeling for brides today, says Cindy Schlagel, owner of Bridal Connection in Longmont. Most gowns will fit tight to the bodice and flair out from the waist for a true ballgown look. For something a little unique for the skirt, brides might like the addition of small pockets added to tuck away treasures.

Maggie Sottero

Alfred Angelo

Tiers & Layers Layers and tiers of fabrics on a gown skirt give brides something a little different and unique, ideal for today’s discriminating bride.

Roching Gathered and tucked into a repeated pattern, roching is a great sewing technique that women love. Not only does it hide any imperfections, it flatters any size woman’s waist, Schlagel says.

Belt Accent those waists with a little bling or color with the addition of a belt. Jewels add a touch of sparkle, while plain sashes add a splash of color. Schlagel says the sashes range from 2 to 6 inches in width, and can even crisscross in the back to fall down the train.

Necklines Strapless gowns continue to win over brides’ vision of the perfect gown, but if straps are desired more brides choose a tank top strap that is usually at least 1 inch in width and decorated with a little sparkle to enhance it. As for the neckline cut, Schlagel says the sweetheart neckline is often requested.

Alfred Angelo

Maggie Sottero

In the Details While the minute details may not seem important, brides are discriminating when it comes to their wedding day attire. They’re looking for more crystal beadwork, and clear beads that still sparkle, but aren’t outlined in a silver thread. – Kristi Ritter

Alfred Angelo

Maggie Sottero

Longmont Times-Call Publication

February 7, 2010

Add classic traditions to a modern wedding embroidered gown.”

Article Resource Association

Every bride remembers the age-old saying, “Something old, something new, something borrowed, something blue,” and considers how to incorporate these elements into her wedding. This English poem – believed to be from the Victorian era – was created to provide the bride with several good-luck tokens for her new life with her husband. Here are a few ideas to help the modern bride incorporate some classic traditions into her wedding. Something Old No, you don’t have to attempt to fit into or resurrect your mother’s, or even your grandmother’s gown. You might discover one of them wore a unique headpiece that you can incorporate into your veil. Or your husband-to-be’s aunt has a ring you could wear, or an embroidered satin handkerchief you can blend into your bouquet. Vintage purses, antique lace threaded into your veil or wound around your bouquet, or even a squirt from a bottle of your grandmother’s perfume also works well to classically merge the “something old” tradition into your ceremony.

Something New The pearl necklace is a classic look that complements a wedding dress perfectly. Since ancient times, pearls – with their unblemished perfection – have been tied to weddings as a symbol of innocence. “Because they are considered a symbol of purity, pearls work perfectly to complete a bride’s wedding-day look,” says Jeremy Shepherd of PearlParadise.com. “Akoya pearls have the perfect round shape with soft, neutral colors, while freshwater pearls shine with more of an intense, natural metallic luster, perfect to complement an

pecial

Something Blue One popular idea is for brides to incorporate blue into their garter belts, but the idea can stretch much further. Nail polish, makeup, shoes, embroidered flowers on the gown, small pieces of jewelry, a wrap or even blue flowers woven into the bouquets offer plenty of alternatives. If you want to create something a little more surprising, consider wearing blue lingerie.

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Something Borrowed This is an excellent way to get your best friend or a close relative more involved in your special day. But don’t think that something borrowed must be clothing or jewelry. You could borrow a backyard for the wedding reception, or a purse your sister used when she got married. Another potential item is to borrow the family Bible for readings during the ceremony. Other ideas include borrowing candles for the ceremony or reception, a cake knife set, music from your friends to play at the reception or even the toasting glasses you and your new husband will click together to celebrate your marriage.

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February 7, 2010

Marci Perrotto often decorates wedding cakes with gifts from nature. “The cake really stands out when we accent it with a few of the fresh flowers from the wedding arrangements, which also ties it in with the rest of the wedding.”

Longmont Times-Call Publication

“We have created wedding cakes with bold designs and bright colors,” Perrotto says. The orange paisley print on this cake pops out against the crisp white icing.

Celebrate with The same bright flowers that were used in the wedding adorn this chocolate cake.

Cake

Dark chocolate hues paired with brighter accent colors have been popular among brides recently, according to many in the business of helping couples plan their weddings. “We have a few brides that are coming out very boldly, so the icing is maybe in a green, blue or deep dark chocolate with lighter accent flowers on top,” says Marci Perrotto, owner of Colorado Rose Cake Co. in Berthoud, who has been designing wedding cakes for 30 years. – Nathalie Winch

Perrotto used the same flowers from the wedding to decorate this elegant four-tiered cake. Perrotto has designed grooms cakes for rehearsal dinners to feature a variety of personality types, such as this 3-D cake that was made to look like an airplane. “Some people are really looking to put their personality into their cake,” Perrotto says. “Brides are still looking for something different, something unique.”

Courtesy Colorado Rose Cake Co.

According to Perrotto, chocolate is the No. 1 flavor chosen for wedding cakes. Lighter fruit flavors, and especially strawberry, are popular for spring weddings. “Amaretto with raspberry and butter pecan are also very popular flavors,” she says. “A new flavor, an apricot-mango cream filling with a butter yellow cake, is another one that has become very popular.”

Longmont Times-Call Publication

February 7, 2010

The Final Touch E

very bride wants to be the star on her wedding day. To make the most of your dress and tie the look together, check out this seasonâ&#x20AC;&#x2122;s hot veils and hair accessories and be the bride that everyone is talking about.

Courtesy Alfred Angelo, Style 1136

By Summer Stair Longmont Times-Call

February 7, 2010

Hair Accessories

Decorative headbands are a hot trend this year, says Danielle Banfield owner of The Blushing Bride in Windsor. Brides can wear a headband with or without a veil. If a bride chooses to go without, they can incorporate the headband with a long, white satin ribbon that ties at the nape of the neck. This headband from Giselle wraps around the head and can be woven into curls. It features pearls, rhinestones and clear crystals.

This headband from En Vogue is different because it sits higher on the head, allows for better positioning and can be seen better than most headbands. The headband features fresh water pearls and crystals. “Fresh water pearls are big right now,” Banfield says. “They’re more natural looking.”

This comb from Giselle looks like a small princess crown. A comb adds something a little extra to an updo, Banfield says.

Feathers on hair pieces and on dresses are a big trend for 2010. Pictured here is En Vogue’s feather pin. Banfield suggests wearing the pin on the side of the head with a French twist. The feathers can be fun and offer variety as they are available in several colors.

Longmont Times-Call Publication

Wedding Veils A colored veil has gained in popularity because of the many twotone dresses out there. This fingertip double layer veil from Giselle is pictured in cafe. The edges are lined in seed pearls and rhinestones.

For bride’s looking for something more traditional, this Giselle fingertip length veil with a scalloped edge is embroidered to look as though it is lined in lace. It also features bugle beads and rhinestones.

Banfield says this fingertip veil with a pencil tip edge and scattered rhinestones from En Vogue is by far the most popular among brides. It looks its best when worn with a low back dress.

The birdcage veil made its debut some time in the 1940s and is making a comeback in 2010. You can find this veil attached to a decorative comb or atop a hat. Wear it pinned either on the side or back. Pictured is En Vogue’s birdcage veil with feathers and rhinestones. Wear it above the eyes or just covering them for a playful look.

Photos by Paul Litman/Times-Call

Longmont Times-Call Publication

February 7, 2010

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Longmont Times-Call Publication

The Stanley Hotel in Estes Park Built in 1909, the Stanley Hotel is located only six miles from Rocky Mountain National Forest. While most people know the hotel as the inspiration for the Stephen King book “The Shining,” it is listed on the National Register of Historic Places and is renowned for its architectural charm. From Longmont it takes less than an hour to drive to the hotel. Couples can spend the days fishing, horseback riding, hiking, golfing or even wine tasting around Estes Park.

Courtesy The Stanley Hotel

By Kimberly Crater Longmont Times-Call

The perfect honeymoon is a dream of many newlyweds, but after the ceremony is over, affording the perfect honeymoon can be a challenge. To save a little money, couples could cut the plane ride and take a drive to a destination closer to home. Colorado and its surrounding states are often vacation hot spots, but many locals forget about the beauty that is within a day’s drive.

Hotel Teatro in Denver Sitting just across the street from the Denver Center for Performing Arts and a block from Larimer Square, the hotel is ideal for romantic getaways and intimate honeymoons. The hotel features two restaurants from award-winning chef Kevin Taylor. Restaurant Kevin Taylor is the only four-star, four-diamond restaurant in Denver. The hotel is pet friendly and has customizable packages for every member of the family.

Courtesy Hotel Teatro

Longmont Times-Call Publication

February 7, 2010

The Broadmoor Hotel in Colorado Springs The 92-year-old, five-star hotel is two hours from Longmont. It is known for its sophistication and world-class golf course. “It’s one of those intangibles where European elegance meets Western hospitality,” says Allison Scott, director of communications at the Broadmoor. Proximity to the mountains make it perfect for outdoor activities such as hiking and fishing, but the accommodations leave many couples just wanting to relax. Located in Colorado Springs, the hotel is close to Pike’s Peak, the Garden of the Gods and the Olympic Training Center. Courtesy The Broadmoor Hotel

Hot Springs Lodge in Glenwood Springs Close enough for day trips to Aspen, Vail and the Colorado wine country, the Hot Springs Lodge is only three hours from Longmont. With unlimited access to the hot springs pool, the lodge is a perfect way for newlyweds to relax. The pool is the world’s largest natural mineral hot springs pool. In the centuries since the Ute Indians first discovered the relaxing and healing powers of the hot springs they have become a local favorite.

Courtesy Hot Springs Lodge

La Posada de Santa Fe Resort in Santa Fe, N.M. Situated on 6 acres in downtown Santa Fe, the hotel is about seven hours away from Longmont. It is perfect for outdoor activities like hot air ballooning, fly-fishing, hiking and cycling, but it is also close enough to several art galleries, museums and historical sights. Guests can even find their way to several ancient cliff dwellings. “Santa Fe is a romantic place to be,” says David Stone, a wedding coordinator at La Posada. Courtesy Vladimir Chaloupka

February 7, 2010

Longmont Times-Call Publication

The Four Seasons in Jackson Hole, Wyo. Jackson Hole, about a nine-hour drive from Longmont, is home to the Grand Teton National Park and a Four Seasons Hotel. Known primarily for skiing, the town is rich with art galleries and various outdoor activities like river rafting and rock climbing in the summer. Guests can venture out on wildlife safari tours through the Grand Tetons where bison, elk and wolves are frequently spotted.

Courtesy Kevin Syms

Stein Eriksen Lodge in Park City, Utah The romantic Stein Eriksen Lodge, a luxury hotel designed for skiing in the winter, is an eighthour drive from Longmont. During the summer guests can enjoy alpine coasters and hot air balloon rides, as well as other outdoor activities. “It doesn’t feel like a hotel at all,” says Jan Raio, the director of marketing and sales at the lodge. The cozy atmosphere and abundance of fireplaces make it feel like home.

Courtesy Stein Eriksen Lodge

Longmont Times-Call Publication

February 7, 2010 BR-141898

Bridal Registry

Dear Martha: Do I need to assign seats or even tables? Can I simply allow my guests to seat themselves for dinner? A: Open seating may seem as if it would be fun and spontaneous, but guests shouldn’t have to feel like they’re the new kid in the school cafeteria. You don’t want them to be stranded, without somewhere welcoming to sit, or rushed into claiming territory. That said, you needn’t micromanage – only the most formal receptions require place cards at each setting, says Joyce Westin Dunne, a Chicago wedding planner. Assigning only tables and letting guests choose their chairs is perfectly acceptable. Keep in mind: When you assign tables, you aren’t just seating your guests, you’re also crafting a party. Kelven Book of Canard Catering in New York City says you can create a lively atmosphere with thoughtful table assignments that take into account people’s interests and personalities. Should you decide to forgo table assignments, remember that your guests will take longer to seat themselves. And you’ll need to account for more settings than number of guests, since it’s inevitable that there will be incomplete tables (for example, six guests seated at a table for eight).

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Flowers for the Seasons

Longmont Times-Call Publication

VERRAGIO

By Kristi Ritter • Longmont Times-Call

Flowers and weddings go hand in hand, but choosing the perfect blooms can be a challenge if you’re unsure of the vision you want to create. Jacque Stauffer, owner of Flowers in Bloom which serves Boulder County, says choosing buds in bloom will save the bride money, especially when they are grown locally. While there are blooms that are available

year round, such as roses, varieties of lilies, hydrangea, gerbera daisies, orchids and freesia, those not in season aren’t impossible to find. If a bride’s vision is locked on having tulips in November, no fear, she’ll just have to pay more. Here are some tips on flowers that bloom for each season.

Spring

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A spring wedding makes selecting flowers easy, since most blooms are in season. Choose from tulips, daffodils, ranunculus, hyacinth, amaryllis, anemones, lily of the valley, lilac and sweet pea.

Summer

Warmer temperatures mean flowers soaking up the sun and looking their best. Try these favorites – dahlia, sweet pea, peonies, heather, sunflowers, daisy and zinnia.

Fall Autumn flowers are not only beautiful, but also hold up to cool breezes. Select from dahlias, ranunculus, sunflowers, mums and hydrangea.

Even in the midst of cold temperatures, some flowers are at their peak in the winter season. Try these beauties – anemone, amaryllis, winter berry and calla lily.

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Longmont Times-Call Publication

Nine to 12 Months Ë Set the wedding date, plan the wedding budget and start the guest list Ë Mail Save the Date cards Ë Choose the ceremony officiant Ë Choose wedding attendants Ë Start looking at bridal gowns and order at least nine months prior Ë Reserve a photographer, videographer, DJ, caterer

Six to Nine Months Ë Announce your engagement in newspapers Ë Reserve bakery, florist, ceremony musician Ë Select and order bridesmaids gowns Ë Brides: purchase accessories such as shoes, veil, jewelry, garter

Four to Six Months Ë Finalize the wedding cake design and size Ë Reserve rental company items, such as tents and chairs Ë Finalize menu with caterer Ë Finalize wording and design of invitations and order Ë Groom: Select and reserve men’s attire Ë Prepare accommodations for out-of-town guests Ë Determine rehearsal date and time, and make arrangements for dinner Ë Make honeymoon reservations Ë Create bridal registry Ë Select and purchase wedding rings Ë Choose gifts for ceremony participants

February 7, 2010

Three Months Ë Meet with musicians to choose music for ceremony and reception Ë If writing your own vows, do so now Ë Finalize design and size of flowers Two Months Ë Confirm honeymoon reservations Ë Talk with your maid of honor and best man about party plans (shower and bachelor party) Six Weeks invitations, along with hotel and guest information Ë Meet with officiant to finalize ceremony order and print ceremony programs Ë Complete decorations Ë Bride: Make a hair and nail appointment and try styles that will work with your veil Ë Mail

One Month Ë Set date with fiance to get marriage license Ë Arrange final bridal gown fitting Ë Wrap all gifts for the wedding party and write each person a nice note Two Weeks Ë Go over with photographer a list of must-have shots, including who will be in formal portraits Ë Contact guests who didn’t respond Ë Give caterer final count Ë Finalize details, date, time and necessary delivery with all professionals and location involved, including photographer, videographer, DJ, bakery, florist Ë Confirm rehearsal and wedding day plans with officiant and attendants Ë Confirm rehearsal dinner arrangements Ë Plan reception seating chart – print seating cards Ë Bride: Get your last pre-wedding haircut Ë Break in wedding shoes One Week Ë Prepare checks for vendors due at the wedding Ë Assemble toasting goblets, unity candle,

guest book and more, and give them to your wedding coordinator or personal attendant Ë Prepare for your honeymoon Ë Groom: Get your hair trimmed

Two to Three Days Ë Have gown pressed and steamed and ready to go Ë Finalize all fittings for bridesmaids and groomsmen One to Two Days Ë Attend wedding rehearsal and dinner Ë Give marriage license and honorarium for the officiant to the best man or officiant The Wedding Day Ë Allow yourself ample time to dress, apply makeup and do hair Ë Make sure you have the rings before leaving for the ceremony After the Wedding Ë Arrange for someone to return rentals for ceremony and reception in addition to clothing Ë Mail announcements Ë Change your name on all necessary documents Ë Complete and mail thank you notes Ë Send wedding announcement and photograph to the newspaper Ë Freeze the top layer of your cake to be eaten on your first anniversary Ë Preserve your bridal bouquet Ë Arrange for your gown and veil to be cleaned and preserved

February 7, 2010

Longmont Times-Call Publication

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February 7, 2010

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