Capital Home Summer 2018

SUMMER 2018

CapitalHOME HOW VICTORIA LIVES

The Edition

-JWJOH TOURING 4 WATER &EHF INSPIRED HOMES PO UIF

4QJSJU #BZ -BOHGPSE -BLF 1JFSDF $PVOUZ $PSEPWB #BZ

SUMMER ESSENTIALS: The must-haves for your season in the sun

FOOD:

Cool, colourful summer seafood

TRAVEL:

- The new Pike Place - Ancient Indigenous Village Capital HOME SUMMER 2018 | 1

Why settle for a kitchen when

Y O U C A N H AV E A CULINARY OASIS Feel inspired every time you walk into your kitchen.

For over 100 years, Thermador has been capturing the imagination of culinary enthusiasts with a combination of exceptional innovation, breathtaking design and precision performance. Isn’t it time you turned your dream kitchen a stunning reality?

THERMADOR.CA

Proudly selling, installing and servicing appliances in Victoria since 1984. We service what we sell!

Unit B-3090 Nanaimo Street, Victoria 250-382-0242 .POEBZ 4BUVSEBZ BN QN t 4VOEBZ BN QN westcoastappliance.ca

2 | Capital HOME SUMMER 2018

Comfort and beauty in perfect balance.

No bars, no springs, no compromise.

The uncommonly-stylish Comfort Sleeper by is the only sleep sofa featuring a 5” foam mattress which eliminates the uncomfortable bars and springs found in traditional sleepers.

Come into Sager’s to see the many styles available!

COMPLIMENTARY DESIGN SERVICE 1802 GOVERNMENT ST.

|

250.386.3841

|

SAGERS.CA

|

MON-SAT 9:30-5:30 Capital HOME SUMMER 2018 | 3

kravet

A design should reflect the vision and character of the person using the room, not the designer. The designer translated the clients’ vision into reality and ensures that not only aesthetically beautiful it is functional. How we use a space and how a space works together must work seamlessly and if accomplished is invisible but felt.

Have you ever gone into a building and felt something instantly? Comforted, overwhelmed, awed, or inspired.

Many elements have come into play to create that feeling and when combined no single element stands alone. It is the combined effect that plays on your senses to give the instant impression. We all know how important a first impression is! Our homes are no different as they speak volumes about who lives there.

A designer recognizes and carefully orchestrated these elements into a cohesive, coordinated, functional design. Many elements are invisible and carefully hidden from view. These hidden surprises make the project!

Design One Stevens Interiors 3200 Quadra Street 250-598-5714

PH: 250-381-6511 | 462 BURNSIDE RD. EAST, VICTORIA | WWW.INCREDIBLECLOSETS.CA

& !$("" # ' *

"#" ) " *

& ! ) ' $ '

$% ! " *

& "# ' !& *

( ' # "

" %

! % #&$ % # $ % % % # !$ % "!$

Buying or Selling: Lisa Williams* is Your Negotiating Advantage ( 2 5 0 ) 51 4 -1 9 6 6

LI SAWI LLIA M S .C A

* Personal Real Estate Corporation

62.

COOL SUMMER TREATS

18

Eric Akis prepares seafood with margaritas

p.

CATCH THE SPIRIT IN EAST SOOKE

26 p.

10.

SUMMER ESSENTIALS From cars to kayaks, everything you need for a season in the sun

72. FIRE UP THE BBQ Planning the perfect outdoor kitchen

86. PERFECT PATIOS Great design ideas to move your living space outside

FAMILY LEGACY ON LANGFORD LAKE

46

95. ABORIGINAL TOURISM Take a trip into the past with the Huu-ay-aht people

p.

75 p.

REFRESHING MAKEOVER

CORDOVA BAY BEACH HOUSE

On the cover: Colourful homes dot the shoreline of Beecher Bay in East Sooke, where a new waterfront community is rising with maritimeinspired designs. Catch the spirit on Page 18. ARTEZ PHOTOGRAPHY Capital HOME SUMMER 2018 | 7

Go ahead, get wet

W

e’re fortunate here on the bottom of this big rock on the edge of the Pacific to enjoy our summers surrounded by water.

So at Capital Home we make it a point at this time of year to celebrate our relationship with water and the glorious season of summer.

It’s everyone’s favourite time of the year, with trips to the beach, festivals, family vacations, barbecues and picnics, boating, fishing and those long warm nights where memories are made.

In this edition, we take tours of four waterfront homes from Saanich to Sooke and from Langford to Gig Harbour in the U.S. Each is unique with their own histories and family ties, but all are connected to water.

A multi-generation home on a sliver of land jutting into Langford Lake has emerged with fresh and modern renovations for new family members to enjoy. It’s the same for a Cordova Bay beach home, stripped to its studs in a massive remake for a big family to use as their vacation home. And in Washington, a cabin remodel

brings stunning results on a remote peninsula in Pearce County, where the owner says “there’s not a day I’m not grateful here.”

At Spirit Bay in East Sooke, a colourful community of blue, purple and yellow homes — the palette continues as the houses are built — spring up against the rocky cliffs and deep-blue ocean in a post-card-scene setting.

This issue also brings you some of summer’s ‘musthaves’ to enjoy the season and — because we all like to live outside — the latest in tricking out the patio and outdoor kitchen.

There’s a tasty and quick way to cook halibut on the grill and our food writer, Eric Akis, takes local seafood to another level without turning on the heat. Hint: It goes very well with a margarita — that perfect summer drink.

If you’re heading out of the road, Seattle’s iconic Pike Place Market is just a Clipper ride away. And if you haven’t been in a while, you will be surprised to see the massive improvements in size and scope.

Closer to home, the Huu-ay-aht First Nation is offering tours of the ancient capital Kiixin to share their cultural heritage with the world and revitalize the quiet coastal town of Bamfield. The ancient site is located between the popular tourist destinations of Ucluelet and the West Coast Trail, and is accessible by logging road, plane or ferry from Port Alberni. The Canadian government declared the village and fortress, which dates back to the 19th century, a National Historic Site in 1999.

So kick back and enjoy the summer.

FUN FACT: The aerial distance from Victoria on the Strait of Juan de Fuca to Stewart on the Alaska border at the head of the Portland Canal is 965 kilometres.

That’s a lot of water and coastline to enjoy. Because of its many deep inlets and complicated island shorelines — and 40,000 islands of varying sizes, including Vancouver Island and Haida Gwaii —the total length of the B.C. coast is more than 25,725 kilometres.

CapitalHOME PABLO MIRANDA / SALES MANAGER

DARRON KLOSTER / EDITOR

WENDY KALO / OPERATIONS MANAGER

GORDON FALLER / JENUS FRIESEN / GRAPHIC DESIGN

DAVE OBEE / PUBLISHER/EDITOR-IN-CHIEF

Capital Home is published by the Times Colonist, a division of TC Publication Limited Partnership, at 2621 Douglas St., Victoria, British Columbia, Canada V8T 4M2.

Canadian Publications Registration No. 0530646. GST No. 84505 1507 RT0001

Please send comments about Capital to: Dave Obee dobee@timescolonist.com To advertise, phone: 250-380-5328, or email Sales Manager Pablo Miranda at: pmiranda@timescolonist.com.

Together this dynamic team, offers their clients an in-depth knowledge of Victoria’s real estate market and the characteristics of the array of neighbourhoods under consideration. Whatever the needs of their clients... whatever their stage of life or the lifestyle they want to accommodate.

Briggs and Stratton offer energy, competence and personal attention. It’s a winning combination.

The result is inevitable — a host of satisďŹ ed clients

STRATTON

BRIGGS

!$%# %%"! $"% &$# %&

$ # $ $"% &$# %&

"o|_;0‹Ľv m|;um-াom-Ń´ !;-Ń´|‹ -m-7-ġ m7;r;m7;m|Ѵ‹ ‰m;7 -m7 r;u-|;7Äş o| bm|;m7;7 |o voŃ´b1b| ruor;uা;v -Ń´u;-7‹ †m7;u -]u;;l;m|Äş ÄşĹ&#x; Äş ĺĚ $_bv bm=oul-াom bv =uol vo†u1;v ‰_b1_ ‰; 7;;l u;Ń´b-0Ń´;ġ 0†| l†v| 0; ˆ;ubC;7 0‹ ruovr;1ŕŚžÂˆ; †u1_-v;uv -m7 l-‹ 0; v†0f;1| |o 1_-m]; ou ‰b|_7u-‰-Ń´Äş o| bm|;m7;7 |o voŃ´b1b| ruor;uা;v -Ń´u;-7‹ †m7;u -]u;;l;m|

Must have: Something that is essential to have or obtain. -Merriam-Webster

C A P I T A L

H O M E

S U M M E R

FROM CONVERTIBLES TO KAYAKS TO COFFEE TABLES WE WILL HAVE YOU WISHING FOR SOMETHING A LITTLE SPECIAL

2018 PORSCHE 718 BOXSTER The new 718 models were made for the sport of it. They are mid-engined roadsters that unite the sporting spirit of the legendary Porsche 718 with the sports car of tomorrow – and transfer it to the roads of today’s world.

With one goal: To take the everyday out of every day.

AVAILABLE NOW AT PORSCHE CENTRE VICTORIA

10 | Capital HOME SUMMER 2018

DREAM AWAY...

2016 FIAT 500C The FIAT® 500c features an innovative 3-position, power-folding, retractable soft top that lets you feel the wind in your hair on a whim. Operable at speeds of up to 96 km/h, the roof’s preset positions offer a range of stopping points from slightly open to fully dropped.

Inviting passengers and the sun in, the 500c features 15 fashion-forward exterior colours with colourcoordinated interior finishes like the body-coloured instrument panel. All are synonymous with iconic design, self-expression and fun.

AVAILABLE NOW AT FIAT OF VICTORIA

2017 FIAT 124 SPIDER Finally, the classic roadster has come full circle.

Commemorating its 50th anniversary, the FIAT® 124 Spider is back, all-new, and has plenty to celebrate. It’s all that you’ve been missing: Seductive Italian styling matched with performance derived from a long and storied race history.

CONVERTIBLES AVAILABLE NOW AT FIAT OF VICTORIA

Capital HOME SUMMER 2018 | 11

Everybody is talking about our

# ! !" " ! $ !

+ $

+ '

+ &

( * + %

( ( * (

+ & (

+ " ( ) ( *

(

(

+

! , % % &* (( ( # & +

(

$ "

More than 20 beautiful color blends and textures to choose from

www.pavingstones.com

2cm HydraPressed Porcelain Slabs

" !"

$ &

# "

' !" "

$ & "

" !" # " " ! " 1360 Valley Rd

" ! # ! " 1345 Fisher Rd ! # # # & 7281 Trans Canada Hwy ! " ! # & 682 Ark Rd # % 3955 Quadra St !" " ! !

1716 NorthďŹ eld Rd ! " " !

147 East Fern Rd ! &% 166 Rainbow Rd

Parksville Cobble Hill Duncan Malahat Victoria Nanaimo Qualicum Beach Salt Spring

250-248-7336 250-743-9989 250-748-1032 250-743-4250 250-479-7151 250-758-2401 250-752-3955 250-537-5564

# " ! www.centrallandscapesupplies.com www.slegg.com www.islandstone.ca www.lumberworld.net www.sharecost.ca www.windsorssi.com

554 Anderton Rd 3217 Small Rd 4950 Jordan Ave 2046 Keating Cross Rd 804 Fulford - Ganges Rd 2030 Malaview Ave 661 Industrial Way 1496 Admirals Rd 2901 Sooke Rd

Comox Cumberland Nanaimo Saanichton Salt Spring Is. Sidney ToďŹ no Victoria Langford

250-339-2207 250-336-8710 250-758-8329 250-652-1130 250-537-4978 250-656-1125 250-725-2538 250-388-5443 250-478-5509

www.slegg.com www.slegg.com www.slegg.com www.slegg.com www.slegg.com www.slegg.com www.slegg.com www.slegg.com www.slegg.com

ELECTRIC TRANSPORTATION

AMARI DINING TABLE Fibre Reinforced Natural Concrete, Wood Legs.

A solution to affordable personal transportation, our own line of competitively priced E-bikes, electric unicycles, Segway® products, electric skateboards and more.

Consider our ‘Delivered to You’ E-bike rental service.

We’ll deliver your choice of E-bike to your desired location from anywhere in Victoria, Sooke or Sidney (south of the Malahat) and then pick it up wherever you decide to end your ride. We include everything you need for a safe, comfortable experience: helmet, comfortable grips, bell, bike lock, pannier bag and of course a bike/trail map.

Renting with us is worry free thanks to our exclusive hassle free flat repair service so you get back on the trail faster.

AVAILABLE AT RIDE THE GLIDE

MENDEZ COFFEE TABLE 3’ round table with a light-weight fiberstone top and thin steel legs.

AYLARD OUTDOOR STOOL Our outdoor tables are made with a highquality concrete and fibre mix, to give them the cool, modern look you want, but keeping them light and movable.

TAKESHI OUTDOOR COFFEE TABLE Industrial inspired cement table.

ALL AVAILABLE AT MOE’S HOME COLLECTION

RUSTIC OAK WINE BARRELS Ideal for gardens, storage, planters and many other uses!

AVAILABLE AT WINDSOR PLYWOOD WESTSHORE

FURNISHINGS FOR HOME & GARDEN 14 | Capital HOME SUMMER 2018

2018 KAWASAKI ULTRA 310 X SE

2018 KAWASAKI NINJA 400

TOYS

2018 BRUTE FORCE 300 ALL AVAILABLE AT SG POWER

THE K’UTALA THE DELTA 15S A lightweight and responsive kayak making it a perfect performance touring boat for paddlers of all skill levels. This kayak has just come out with a new blue colour this year that is on every paddler and outdoor enthusiast wish list. Delta is a Canadian kayak company from the Lower Mainland.

Named after the Salmon that are depicted on the board. Salmon are an important food source in the First Nations regions along the coast of BC and the artist, Mulidzas Wilson, has depicted the spawning salmon along the bottom of this beautiful standup paddleboard from Cascadia Board Co. Paddle a piece of art and a representation of the regions we all know and love.

AVAILABLE AT OCEAN RIVER SPORTS Capital HOME SUMMER 2018 | 15

Right Right in in the the Centre Centre of of Beautiful Beautiful

1 # 2

!

0 3 / -

® ®

0 !

! ) 0 ! , ! '%&( * ". * 4 / + $

WHAT S YOUR D WHAT’S DR REAM?

THE BEST OF THE BEST Not all AAA beef is the same. Only the best, top quality two-thirds of Canadian AAA beef is worthy of the Sterling Silver brand, making it a cut above the rest. Guaranteed to be tender, juicy and flavourful or your money back!

ALL AVAILABLE AT THRIFTY FOODS

FOOD

YOUR HONDA DEALER IN VICTORIA FOR OVER 50 YEARS!!

SG POWER

SUMMER SPECIALS ON NOW

250-382-8291 730 Hillside Ave, Victoria |

sgpower.com

SG POWER Capital HOME SUMMER 2018 | 17

TEXT: PEDRO ARRAIS

EXTERIOR PHOTOS: ARTEZ PHOTOGRAPHY

INTERIOR PHOTOS: RYAN HAMILTON

AT BEECHER BAY IN EAST SOOKE, A COLOURFUL WATERFRONT VILLAGE IS TAKING SHAPE

18 | Capital HOME SUMMER 2018

FISHING BOATS POPULATE THE DOCKS AT CHEANUH MARINA, A FEW STEPS FROM THE BRIGHTLY PAINTED HOMES SPROUTING FROM THE SHORELINE AND ROCKY OUTCROPPINGS OF BEECHER BAY. THE 40-HECTARE SITE IS ON SCIA’NEW TERRITORY WEST OF VICTORIA. Capital HOME SUMMER 2018 | 19

SPIRIT BAY’S 365-BERTH MARINA IS INSIDE A SHELTERED BAY AND A POPULAR LAUNCH POINT FOR SALMON FISHING IN THE STRAIT OF JUAN DE FUCA.

the possibilities are endless…

“Serving Vancouver Island for over 55 years” Specializing in Fine Upholstered Furniture, Reupholstery and Window Coverings

2333 Government St. I greggsfurniture.com I 250.388.7365

20 | Capital HOME SUMMER 2018

N

ew empty nesters, searching for a forever home to suit their new lifestyle, have discovered a sustainable seaside community 35 minutes from Victoria.

After all the children are gone, many couples’ thoughts turn to downsizing and travel. Many have been lured to the advantage of condominiums located in busy cities.

But others, like Shauna and Rob Strasdin, wanted to join a “community.”

Sustainable communities differ from regular development projects because of their vision — a vision that includes environmental protection and social responsibility.

Spirit Bay, located on the shores of Beecher Bay in East Sooke, is one such development.

“It’s a delicate balance between privacy and community,” said Ari Cota, president of Scala Development, general contractor and responsible for the project’s architectural and landscape design.

Like many people, the Strasdins were attracted to the master plan of the project, which envisions a vibrant, pedestrian-friendly community, with narrow, winding streets and a central town centre. Plans are for a future grocery store, medical centre, bakery, coffee shop —even a spa and wellness resort built on site. >

Greater Victoria’s Builder of Choice Custom Homes and Renovations From custom homes to kitchen and bathroom renovations, LIDA Homes builds customer satisfaction into every project.

Trust us with your dream — we’re here to do it right.

778-440-5432 www.lidahomes.ca

Capital HOME SUMMER 2018 | 21

OPEN FLOOR PLANS AND HIGH CEILINGS ARE FEATURED IN SHAUNA AND ROB STRASDIN’S HOME, WITH FRENCH DOORS THAT OPEN TO A DECK AND CLEAR VIEWS OF BEECHER BAY.

Beecher Bay is also the home of the 365-berth Cheanuh Marina, located between two well-known fishing grounds.

“We’re not just creating houses, we are creating a community,” said Cota, a civil engineer and architecture designer. “This is new urbanism.”

This isn’t your typical housing development, either. The 40-hectare project site is on traditional Scia’new (Beecher Bay) First Nation territory. The band has partnered with the Trust for Sustainable Development to build between 550 and 600 homes on the property.

The Scia’new people remain the majority shareholders in the $500-million project and have final say in respect to construction.

They have taken great pains to minimize impact of construction, protecting trees,

vegetation and wildlife habitat wherever possible.

There are no sprawling mansions or monster houses blocking the view. Instead, there are 18 different cottage plans, from a one-bedroom occupying only 493 square feet to a threebedroom with den boasting 1,920-square-feet.

The models were designed taking in account the property’s topography and individual sightlines.

And each are painted in bright, vibrant colours.

“We wanted to emulate the feel of a fisherman’s village,” said Doug Makaross, vicepresident of Scala.

The Strasdin’s home, called the Stonington, is one of the largest plans, at 1,805 square feet. The three-bedroom, three-and-a-half >

22 | Capital HOME SUMMER 2018

CHROME STOOLS AND LIGHTING COMPLIMENT THE APPLIANCES AND TWO-TONE CABINETS WITH FARMHOUSE SINK BELOW KITCHEN WINDOW.

NICE NESTS

THE MASTER BEDROOM HAS A GAS FIREPLACE AND COMFORTABLE CHAIRS — PERFECT FOR READING A GOOD BOOK.

ENSUITE BATHROOM HAS A SHOWER AND SOAKER TUB.

WATCH THE FISHING BOATS COME AND GO FROM DAWN UNTIL DUSK.

Capital HOME SUMMER 2018 | 23

NICE NESTS

THE DEVELOPER HAS 18 DIFFERENT PLANS FOR THE HOMES AT SPIRIT BAY, RANGING FROM 493 TO 1,920 SQUARE FEET. EACH IS BUILT WITH VIEWS OF BEECHER BAY, INCLUDING THE YELLOW HOME FEATURED ON THIS MAGAZINE’S COVER.

24 | Capital HOME SUMMER 2018

bath home features one bedroom on the main floor and two bedrooms on a second level — all with their own ensuite bathrooms.

They chose to customize their home, adding a fireplace in the master bedroom and terraces (accessed via patio doors) off the living room and bedroom.

Their interior designer helped them choose a neutral white palate with a dove grey lower cabinets only on the kitchen island. The farmhouse sink is bracketed by countertops of white sandstone quartz, with white subway tiles for the backslash.

Chrome pendant lights and countertop stools compliment stainless steel appliances.

The open- concept design of the main floor has been further enhanced by the elimination of the walls that form the staircase.

The master bedroom boasts a walk-in closet and an ensuite bathroom with twin sinks and an elegant soaker tub.

The generous 19-foot by 13-foot master allows for a pair of easy chairs to be placed beside the room’s gas fireplace.

French patio doors give occupants an unobstructed view of the water and open onto a covered deck.

None of the plans include a drive-in garage. That was intentional. There is parking for two vehicles with some new homeowners building carriage houses with secondary suites above.

Cota said that unlike a regular subdivision, where a homeowner can simply drive in and out of their garage, homeowners at Spirit Bay have to get out of their cars and greet their neighbours.

“It’s all part of the plan,” he said. CH

!

!

"

"

!

## $$$

%

&

!

'

% # " " ' ! ! ! ' ( ! % % & $ ! ! % " % ' ! " % ! # ! % # ! ) % ! ) % % # !

TEXT: GRANIA LITWIN

PHOTOS: JACOB MCNEIL, PLATINUM HD AND DARREN STONE

UNIQUE PROPERTY IN LANGFORD A LABOUR OF LOVE FOR GENERATIONS

It ’s a healthy place.

26 | Capital HOME SUMMER 2018

NICHOL MARINE CREATED THE NEW DECK THAT FACES EAST OVER LANGFORD LAKE.

A HOT TUB MAY SEEM SUPERFLUOUS, BUT AS THE MARTEN BOYS SWIM FROM EARLY APRIL TILL LATE OCTOBER, IT’S A QUICK WAY FOR THEM TO WARM UP.

“Let ’s go to t he lake.”

It’s a familiar summer refrain and it conjures up a rowboat-full of languid holiday images — like dips into refreshing water, sparkling drinks muddled with mint, or snoozes on a striped towel while stretched out lizard-like on a dock.

For the Martens, this is no idle dream because the family lives year-round on Langford Lake, in what they believe is a century-old house that sits astride a tiny peninsula with water on both sides. “We see the sun rise on one side, and we see it set on the other,” said Kirsten Marten, whose family dines outside every night during good weather, at a table in the vegetable garden surrounded by the heady scent of basil.

Husband Jeremy’s parents bought the home when he was six, so he has lived there most of his life, including after his mother died and during his father’s long illness. So the home is steeped in memories, like when his father raised the building to add a new main floor, or when his mother created a rose garden with cuttings from the father’s home in England. >

SONS LUKE AND SAUL, AGED EIGHT AND 10, WITH PARENTS KIRSTEN AND JEREMY MARTEN ON THE FRONT STEPS OF THEIR LAKESIDE HOME. KIRSTEN MADE THE WREATH FROM DRIFTWOOD AND SHELLS THE BOYS COLLECTED.

| 27| 27 Capital Capital HOME HOM HOME M E SUMMER SUMMER 2018 2018

After both parents died, Jeremy and his sister came to an arrangement that allowed him to take ownership of the one-of-a-kind property. The family moved in nine years ago and while the decision was a breeze for Jeremy, it wasn’t so simple for city-dweller Kirsten: “The house wasn’t my style at all, although I liked the lifestyle.”

They decided to live there for a year to see how they liked it, and that first winter was difficult because the property can be gloomy and dark, and low lying areas like the vegetable garden flood every year. But the glories of summer outshone the winter blues and their two sons, aged eight and 10, never knew Jeremy’s parents, Edward and Claire, so the home is like a living legacy.

After deciding to stay in the 1,500-square foot house, the Martens took three years planning improvements. “It felt really good, in this day and age of new builds and tearing places down, to take something with as much character and history as this place and bring it back, ” said Kirsten, who worked part time for the Juvenile Diabetes Research > THE WEST FACING SIDE OF THE PROPERTY IS WHERE FAMILY AND FRIENDS GATHER FOR LATE AFTERNOONS AND EVENINGS. THE PATIO IS WRAPPED IN A RAISED GARDEN THAT JEREMY BUILT AND WHERE THEY GROWS BERRIES, SQUASH, KALE, POTATOES, LEEKS, BEANS AND TONS OF HERBS, INCLUDING GARLIC AND BASIL. KIRSTEN MADE BUCKETS OF PESTO LAST YEAR.

28 | Capital HOME SUMMER 2018

CABINS & CLUBHOUSE OPEN FOR VIEWING!

L AKE LIFE. PERFECTED.

!

!

!

! "

#

Now open weekends for viewings. Noon to 4pm, Saturday & Sunday.

Directions: Take Highway 18 from Duncan towards Lake Cowichan.

Take the Youbou turn-off and follow the signs.

Learn more at woodlandshores.ca

LOVE ON THE LAKE

Foundation when the boys were young, and is now a top Realtor. Jeremy eased out of his computer consulting business while finishing his masters, and is now a school counsellor in Colwood, Langford, Metchosin and Sooke.

“One of the big question marks early on was about commuting into town in peak times,” he recalled, but it hasn’t been a concern. While consulting he had flexible hours and now he works on the West Shore, and Kirsten adjusts her schedule to avoid rush hour.

Their first project was to renovate the tiny kitchen. “When we moved in, I was pregnant and couldn’t be in the kitchen with anyone else,” said Kirsten with a chuckle. There was no dishwasher and the layout was poor, but Teleios Construction reconfigured the space and took down a wall. >35

30 | Capital HOME SUMMER 2018

A TOY ROOM OFF THE KITCHEN, IS MORPHING INTO A HOMEWORK AREA FOR THE BOYS, ALTHOUGH DRAWERS ARE STILL FILLED TO THE BRIM WITH LEGO. PAINTINGS OF THE LADS IN LIFE JACKETS ARE BY LOUISA ELKIN; TWO COLOURFUL PRINTS WERE GIVEN TO THE FAMILY BY TED HARRISON. JEREMY’S DAD COMMISSIONED THE STAINEDGLASS WINDOW ABOVE.

A LIFE-SIZE RULER, IN A KITCHEN CORNER, MEASURES THE HEIGHT OF FAMILY AND FRIENDS AND WAS MADE FROM A PIECE OF FIR THAT KIRSTEN STAINED AND HAND PAINTED.

sizzling hot

smoke, sear, grill, roast &)& & & & * &* & % '

* *& & & &

TILT RELAX

" (

( ' ) ( & )

( % ( % )( , ! *

" "

& % (

.**'&%$ ),-!''%$

H O T

(

)

"

* & & (& ( '& )+ $& & )) * *& + &

) & & ( * + %* ,,%("'0 %'&/%+0 ,%+/&#%, !/!&'!"'%

COVER UP!

*

#

$

+

*

+

(&

Fourth Generation Family Owned Since 1934

,

,

BUBBLY OASIS

& & &+ ! * &+ ! ) ) # '

THE FRONT HALL ILLUSTRATES SOME OF THE HOME’S CHALLENGES, INCLUDING AN ANGLED WALL INTO THE KITCHEN, AND SPIRAL IRON STAIRCASE IN THE MIDDLE OF THE HOUSE. KIRSTEN’S MOTHER, MARGOT MCLAREN MOORE PAINTED THE GULF ISLAND COTTAGE SCENE AT LEFT.

LOVE ON THE LAKE

THE DINING ROOM CHANDELIER WAS BOUGHT ONLINE FROM WAYFAIR. KIRSTEN LOOKED FOR THE RIGHT TABLE FOR YEARS, AS IT HAD TO BE LONG AND NARROW TO FIT THE SPACE. SHE FOUND THIS EAST COAST ANTIQUE ON USEDVICTORIA.COM

Use your equity to upgrade and fall in love with your home again, or scratch something off your bucket list.

We have access to over 40 banks & lenders.

We work for YOU... not the banks.

ANDREW GREENWOOD 250-516-8639

ANNE LORD 250-516-5262

COLLEEN FLYNN 250-508-0113

DALENE PAINE 250-516-2314

DEENU PATEL 250-885-2678

DON BARR 250-744-6984

IDA CHAN 250-588-0588

MARGARET MELLING 250-217-3771

MICHAEL HARRIS 250-507-9655

MICK HAYWARD 250-507-3883

NANCY ARMSTRONG 250-888-6310

TOM FISHER 250-507-0008

selectmortgage.com 8&454)03& t 0", #": 7*$503*" t 4*%/&: $)"55&350/

34 | Capital HOME SUMMER 2018

LOVE ON THE LAKE Lighting was poor so they added more windows and at one point talked about opening up the whole main floor, but they now appreciate separate entertaining spaces. The kids can be in the living room watching television while adults hang out in the kitchen and dining room, now one big room.

Over the years they gutted the main bathroom, moved the laundry upstairs, added pot lights and windows everywhere, a heat pump, a new roof when the old one caved in, insulation, underground irrigation, a new fence and replaced all the flooring on the main level — twice. >37

KIRSTEN TREATED HERSELF TO “BENNY THE COW” FOR HER 31ST BIRTHDAY, FROM WINNERS. “HE IS SO AWESOME.” THE MINI HOT AIR BALLOON USED TO HANG OVER THE BOYS’ CRIB.

A PAINTING OF THE LAKE, DONE BY A NEIGHBOUR, WAS A GIFT. ALL THE SCULPTURES IN THE HOME ARE BY KIRSTEN’S GRANDMOTHER FRANCES POWELL MOORE….

AT LEFT A WOMAN GODDESS FIGURE, AT RIGHT, OVERSIZED GARLIC CLOVES.

DELIVERY 250-361-1469 6 CONVENIENT LOCATIONS liquorexpress.ca 3170 Tillicum Rd. | 765 Yates St. | 2134 Keating X Rd. | 498 Island Hwy. | 12-1153 Esquimalt Rd. | 930 View St. Capital HOME SUMMER 2018 | 35

Arpico Latex Mattresses and Toppers • 100% Natural Latex • Dunlop Process • O rg Organic Cotton Cover • No Off-gassing • Breathable • Made in Canada • No llers d es che cche icals he adhesives or pesticides

>

380-777 Royal Oak Drive Victoria, BC V8X 4V1 250 744-1717

www.heirloomlinens.com info@heirloomlinens.com

LOVE ON THE LAKE

MAIN BATH AND MASTER BEDROOM.

Jeremy explained: “We had a flood when a water tank blew and all the main floor laminate puffed up.” It was covered by insurance, so they upgraded to hardwood and everything looked great, until they were given a kitten. She slept in the downstairs bathroom and one night accidentally rubbed up against a faucet lever. “Our free kitten ended up costing us a massive insurance claim again, as water flooded into three different rooms and under a wall. I phoned the insurer and said you aren’t going to believe this … and there was a huge pause.” Intact Insurance was fantastic, he said.

Last summer they re-did the exterior in a beach-grey stucco and added a new deck, dock and outdoor kitchen. Nichol Marine, a company specializing in docks, ramps, >41

Capital HOME SUMMER 2018 | 37

LOVE ON THE LAKE

THE KITCHEN RENOVATION INCLUDED CREATING A HUGE PANTRY WALL, AND MORE STORAGE THANKS TO A DEEP PENINSULA, WITH TWO LEVEL GRANITE TOP.

THE LARGE KITCHEN WINDOW WAS INSTALLED BY JEREMY’S FATHER AND BELOW IT IS THE RECYCLING CENTRE, WITH OPENING BEHIND THE SINK, AND REMOVAL ACCESS FROM OUTSIDE.

38 | Capital HOME SUMMER 2018

'

&&

#$ "% ! $% !

-m-7b-m ‰m;7 -m7 r;u-|;7ĺ ĺÅ&#x; ĺ ĺĹ $_bv bm=oul-ঞom bv =uol vo†u1;v ‰_b1_ ‰; 7;;l u;Ñ´b-0Ñ´;Ä· 0†| l†v| 0; ˆ;ubC;7 0‹ ruovr;1ঞˆ; †u1_-v;uv -m7 l-‹ 0; v†0f;1| |o 1_-m]; ou ‰b|_7u-‰-Ѵĺ

LOVE ON THE LAKE

boardwalks and marine structures, built the deck. Jeremy does as much work as he can, but acknowledges, “You get superior results when you hire specialists. Like our stucco guys from Logue and Bridges, who were fantastic, super kind, positive and meticulous. All the walls were crooked and bowed, but it was no problem. They were artists, so it ended up a technical treat.�

Jeremy loves living in the same house as his parents did. A few weeks ago, he took down a wall to run some cables and found a twoby-three foot section covered with his dad’s construction calculations. “Another time we found a note my mum wrote to my dad ‌ and when we were demo-ing the kitchen after work, at about midnight when I was kinda tired and a bit delirious, I suddenly realized I was pulling up the suboor that I’d helped put down when I was 12, and using the same hammer.â€?

Kirsten likes how their home has become a destination for friends, too. “We often come >44

" "

! ! " #

#

!

"

# $

40 Years with a year of

Great prices, Great service and Great prizes!* #

!

$ %

! " # $ %

!

#

# $ %

"

P: 250.383.7128 | Visit our Showroom - 404 Hillside Ave. | vanislewindows.com

Capital HOME SUMMER 2018 | 41

ALL THE LIVING-ROOM WINDOWS AND DRAPES ARE NEW. THE TABLE IS AN OLD TROLLEY PREVIOUSLY USED TO ROLL FRUIT AND VEGETABLES IN CHINATOWN AND REPURPOSED BY KIRSTEN, IT HOLDS A HUGE CANDLE FROM HOMESENSE. THEY LIGHT IT IN THE WINTER AND FILL THE CAVITY WITH SHELLS IN SUMMER. AT FAR RIGHT IS THE OLD WOOD-BURNING STOVE. SOFAS FROM IKEA HAVE TWO SETS OF SLIPCOVERS, WHITE FOR SUMMER AND GREY FOR WINTER. “PEOPLE THINK WE’RE BRAVE TO HAVE WHITE SOFAS WITH KIDS, BUT THEY ARE WASHABLE,” SAID KIRSTEN.

42 | Capital HOME SUMMER 2018

THE PAINTING OF WILLOW TREES, IS FROM CHARLOTTE BEAUCHEMIN.

Capital HOME SUMMER 2018 | 43

Extend your family time

Extend your social time

Extend your quiet time

CUSTOM MADE, WEATHER RESISTANT, COMMERCIAL & RESIDENTIAL SOLUTIONS FOR OUTDOOR SPACES PH.

TF.

2-2745 Bridge St, Victoria

44 | Capital HOME SUMMER 2018

AFTER: A PINK HYDRANGEA

BY THE FRONT DOOR SETS OFF THE NEW BLUE-GREY STUCCO AND WHITE TRIM. THE HOUSE USED TO HAVE THICK ROUGH, YELLOW STUCCO AND BROWN TRIM.

home from work to ďŹ nd 10 people and kids on the dock. We had 50 families here for Canada Day and went through 200 burgers. “And this is such a healthy place. Kids are always swimming, kayaking or exploring.

About half the property is totally wild and we have eagles, families of baby ducks, racoons, otters, muskrats.�

The family gets to see the weather up close, too, said Jeremy. “You deďŹ nitely feel in touch with the elements because you are not just looking at 10 feet of yard, but half a mile of open space. The wind can absolutely rip through the property and we once had a trampoline y up into the trees and break branches before launching itself into the lake.

We had to hire divers with salvage equipment to get it out. “But when summer hits you feel fully on vacation and it’s cool to come home and see people here going bananas.�

He recalled one guest who arrived for the ďŹ rst time and when Jeremy opened the front door, the older gentleman didn’t say hello, he just said: “Don’t ever sell this house.â€? CH

AFTER

BEFORE

Nature Walk

Compassionate Cremation Care Since 1979 Call today for your FREE planning guides!

Capital HOME SUMMER 2018 | 45

TEXT: SANDY DENEAU DUNHAM

PHOTOS: MIKE SIEGEL

THE LIVING AREA OPENS TO THE MAIN ENTRYWAY, AT LEFT, AND KITCHEN. DURING THE REMODEL “EVERYTHING WAS NEUTRALIZED AND SIMPLIFIED, ALLOWING THE LANDSCAPE TO POP OUT,” SAYS ARCHITECT CHRIS HADDAD.

REFRESHING 30 YEARS AFTER DESIGNING A WATERFRONT SUMMER HOME, ARCHITECT’S FIRM DOES A PERFECT REMODEL

46 | Capital HOME SUMMER 2018

“THE MODIFICATIONS TO THE INTERIOR ARCHITECTURE AND FURNISHINGS GIVE THE HOUSE A CRISPNESS THAT REVEALS THE ESSENCE OF THE ORIGINAL DESIGN,” SAYS ARCHITECT CHRIS HADDAD.

Capital HOME SUMMER 2018 | 47

“CABIN” CABIN MAKEOVER

TT

hese crazy days, potential buyers hurtle through all sorts of unheard-of hoops to land a home of their own. But even 30 years ago, after professing their interest in a tiny little cabin on a remote Pierce County peninsula in Washington, Jim and Carolyn Milgard faced a rather unusual presale inquisition.

The peninsula, a spectacular point of tremendously promising property, had been owned by one homesteading family — the Allens — since Washington’s time as a territory, Carolyn says. They were not going to turn it over to just anyone.

THE MILGARD HOME IS LOCATED ON 700 FEET OF PENINSULA NEAR GIG HARBOR. ORIGINALLY DESIGNED BY ARCHITECT GEORGE SUYAMA, IT HAS RECENTLY BEEN REMODELED AND UPDATED BY ARCHITECT CHRIS HADDAD FROM SUYAMA PETERSON DEGUCHI. GROBINS CONSTRUCTION WAS THE CONTRACTOR FOR THE REMODEL, AND DOUG RASAR INTERIOR DESIGN HANDLED THE UPDATED INTERIOR DESIGN

48 | Capital HOME SUMMER 2018

>52

No Ducts?

No Problem!

from Ideal solution for:

Your DAIKIN PRO Dealer Can Help Today, the air is perfect. Perfect temperature. Perfect humidity.

Perfectly clean and fresh, like just after a rainstorm. And the only thing more perfect than this outdoor scenario is that it’s all

›› Entire homes or floors of homes ›› Multiple zones

$

65

/month O.A.C.

›› New construction

happening inside. Because that’s where we work. That’s where

›› Primary living areas (master bedrooms and living rooms)

we play, where we sleep, where we truly live.

›› Basements

And that’s why at RedBlue, we aim to make the air inside as refreshing as the outside. Better comfort. Better control and efficiency. Better quality. So you can create your own unique ecosystem. And everyday is perfect. Inside and out.

Call Us For an Estimate Today!

250-590-2080 Marshal Mason, Owner

Jordan Owen, Owner

WWW.REDBLUEHVAC.COM

Capital HOME SUMMER 2018 | 49

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

$ 2 1 4 & '

.6"0.

# !$$ %% "

Victori ria a’s Inn Inner er Harb rbo our

1 /( 1+/) +2 / 1 +2 2 ' /' 0 /-5 23&, ' '* /)

“CABIN” CABIN MAKEOVER “We met Mrs. Allen at a little Gig Harbor real estate company,” Carolyn says. “She wanted to interview [our children] Jim Jr. and Allison. She asked them: ‘When you’re walking on the beach, what do you like to find?’ They said: ‘Oysters and clams. We pick the oysters up and put them back the way we found them.’”

Turns out, that was not only the right answer, but also exactly the right metaphor for the Milgards’ perfectly situated home (designed by illustrious

52 | Capital HOME SUMMER 2018

architect George Suyama in the 1980s), and its recent remodel.

“It’s respectful of the landscape,” says architect Chris Haddad, of Suyama Peterson Deguchi, who led the three-phase modernization project. “George has always had this goal: The places don’t need to call attention to themselves. They’re just comfortable with what they are. Here, the southwest exposure is the most critical part of the home’s position. Our general office philosophy is to use architecture to

>56 A FIREPLACE SPILTS THE FAMILY ROOM FROM THE KITCHEN AREA; THERE’S ANOTHER FIREPLACE ON THE OTHER SIDE. GARDENS, THE POOL AND A SWEEPING PATIO, ALL PURPOSEFULLY CONNECTED TO EACH OTHER AND THE HOME, ARE AT RIGHT.

Victoria Blinds & Closets 755 Vanalman Avenue Unit 8 Victoria

250-590-8060 vicbc.ca 599 = 8 $ ? * &$! % $)#

" 99 #

; ; ; 9 ' '

8 =

%

8 > ' %' 9

88

8

8# 8

# For full details, visit hunterdouglas.ca

Capital HOME SUMMER 2018 | 53

CONCEPTUAL RENDERING

Stylishly modern single family homes, duplexes, and homes with legal income suites.

NOW SELLING

Spacious, maintenance-free living at its finest. Family Townhomes designed for comfort and ease of living.

Contemporary style micro-homes, make home ownership accessible and enticing!

COMING FALL 2018

MOVE-IN READY HOMES AVAILABLE NOW

Find out what all the excitement is about! This building will be the tallest concrete and steel tower on the West Shore.

COMING FALL 2018

KEOVER

THE FIRST-FLOOR FORMAL DINING ROOM LOOKS OUT AT ALL KINDS OF NATURE THROUGH WALLS OF WINDOWS. “WE HAD A LIGHT HANGING, BUT IT TOOK AWAY FROM THE CONNECTION TO THE LANDSCAPE,” SAYS HOMEOWNER CAROLYN MILGARD. “THIS IS MY FAVORITE ROOM. I JUST SIT HERE AND MAKE PHONE CALLS.”

Capital HOME SUMMER 2018 | 55

“CABIN” CABIN MAKEOVER THE RECONFIGURED KITCHEN ORGANIZES AROUND A NEW ISLAND, WITH A WOLF STOVE AND CUSTOM PAPER-ANDSTEEL LIGHT. THERE’S A WEATHER STATION HERE, TOO.

experience the site. It’s set up with two axes, and allowed to engage with the property.”

The Milgards’ 7,000+-square-foot, northwest contemporary home always has embraced its dramatic Puget Sound waterfront (and the resulting weather) to the point of seamless assimilation, through sweeping overhangs and rich, natural materials, but the “contemporary” part, all agreed, needed a little attention.

“Over the years, there were things that needed to be cleaner,” Haddad says. “We remodeled the two kids’ rooms. Since they’re not here anymore,

we reconfigured them more like a suite.

We remodeled the kitchen and the master suite, bathroom and dressing room. Everything was neutralized and simplified. The fir trim had naturally gone orange; all the wood was stripped and re-stained. We refinished the floors.

New paint. We also quieted the house down, to calm, quiet space. The interior is cleaned up and crisper.”

With custom-designed pieces by Doug Rasar Interior Design, Carolyn says, “all the furnishings are new in the whole house. Every room has its own personality.” >

IN THE REMODELED KITCHEN, ANCHORED BY A NEW ISLAND, “WE ADDED A LAYER OF JEWELRY WITH METALWORK. IN THE LIGHT FIXTURE OVER THE ISLAND, THE BLACKENED STEEL IS A LITTLE REINTERVENTION: MORE REFINED AND SOPHISTICATED, THE JEWELRY OF THE HOUSE.

56 | Capital HOME SUMMER 2018

Capital HOME SUMMER 2018 | 57

Living the West Coast Dream Water is the source of life and no one knows that better than those enjoying life on Canada’s West Coast. Water inspires us from house design to choice of natural materials. Of course, on Vancouver Island all can claim to be living next to the water, a short distance from just about anywhere. Enjoy these award-winning dream homes by members of the Victoria Residential Builders Association. (vrba.ca) More photos available at careawards.ca.

“CABIN” CABIN MAKEOVER

In the “completely reconfigured and opened-up” kitchen, Haddad says, the new black-granite island with an organic brush finish serves as “almost a piece of art, a link between architecture and furnishings” — and as an important anchor.

“The grid of structure is what we always start with. When we remodeled, the island centers on the beams and gives an order.”

Down a couple gentle stairs, 30-year-old fir columns rise to shoulder exposed beams in the subdued yet magnificent living room, itself a peninsula of sparkling glass overlooking a horizon of saltwater, and a brilliantly integrated pool. >

A COVERED BREEZEWAY SEPARATES THE HOME FROM THE GARAGE, WITH LUSH LANDSCAPING ALL AROUND. THE ENTRY IS LINED UP WITH THE END OF THE LIVING ROOM, AND A WATER VIEW BEYOND.

Capital HOME SUMMER 2018 | 59

“CABIN” CABIN MAKEOVER

THE PREVIOUS STAIR RAILING WAS WOODEN AND HEAVY, BUT THE REDESIGNED METAL VERSION “LIGHTENS IT UP,” SAYS ARCHITECT CHRIS HADDAD.

In the family room, new steel shelves, a steel box for the big-screen TV and redesigned fireplace doors “add a layer of detailing,” Haddad says, while new casework surrounds a giant, glowing aquarium along a wall of refinished and refined storage space. It’s new, but it’s not.

It’s a legacy house, and property, modified and modernized for a new family (big-picture, historically speaking) and its future. “People can’t believe it’s 30 years old,” Carolyn says.

“When you have something like this, people are just kind of overwhelmed. It’s a special place.

There is not a day I’m not grateful here.” CH

60 | Capital HOME SUMMER 2018

ALSO PLAYING

! " #

Capital HOME SUMMER 2018 | 61

Cool Summer Treats

GO FISH!

COOL, COLOURFUL AND SUMMER TASTY – ENJOY THE BOUNTIES OF SALISH SEA hen the weather is hot, and you want to serve fresh B.C. fish in an appetizing way, don’t loose your cool, and don’t turn on your stove. You won’t have to if you make ceviche or gravlax — dishes that now have global appeal that originated in two very different parts of the world.

Ceviche, pronounced “seh-VEE-chay” and also spelled seviche, is a Latin American dish enjoyed in places such as Peru, Mexico and Ecuador. Soaking raw fish or seafood in a marinade that’s primarily citrus juice is how it’s made. The acid in the juice “cooks” the fish, turning it opaque and firming it up until pleasing in texture.

In my recipe for ceviche, I used rockfish fillets, which is also called Pacific snapper. That’s the market name for several species of rockfish commercially harvested off Vancouver Island. You will find rockfish at most supermarkets and seafood stores.

W

62 | Capital HOME SUMMER 2018

I cubed that fish and to make my ceviche first marinated it in a lime-juice mixture spiked with tequila and agave syrup, which is made from the agave tequiliana (tequila) plant.

Once that process was done, most of the lime-juice mixture was drained away. I then tossed the fish with such things as avocado, cherry tomatoes, shallot, cilantro and olive oil. The end result is a cool, colourful and very tasty fish dish that you can serve as an appetizer, or even a light lunch, on a warm day, perhaps while sipping a margarita.

Curing salmon fillet with salt, spices, sugar, dill and sometimes alcohol is how the Scandinavian-in-origin dish, gravlax, also spelled gravlaks, is made.

I used bright-red, readilyavailable-in-summer, B.C. sockeye salmon to make my gravlax. And I did decide that I would also flavour it with alcohol, Vancouver Islandmade vodka.

After the fish is coated with the curing ingredients, it’s covered, weighted and refrigerated two to three days. During that process the fish is turned occasionally, it absorbs and is flavoured by the curing ingredients, and it firms up. When ready, like cold-smoked salmon or lox, it becomes something that’s quite delicious that you can thinly slice and serve with rye bread, mustard dill sauce and other accents.

When making ceviche and gravlax, make sure the fish is very fresh, smells sweet and sea-like, and has firm flesh that glistens. Do not use fish that smells overly fishy, looks dull, soft or is falling apart to make ceviche or gravlax, or it will also have those undesired qualities. To find the freshest fish, shop at places that sell a lot of it, ensuring there’s always a fresh, new supply arriving each day.

Eric AKIS TO FIND THE FRESHEST FISH, SHOP AT PLACES THAT SELL A LOT OF IT, ENSURING THERE’S ALWAYS A FRESH, NEW SUPPLY ARRIVING EACH DAY.

ROCKFISH CEVICHE with Tequila and Lime

n this recipe, cubes of fresh rockfish are soaked in a tequila-spiked, lime juice mixture. During that process the acid in the marinade “cooks” the fish, turning it opaque and firming up the flesh.

The fish is then drained and tastily combined with such things as avocado, cherry tomatoes and cilantro, creating a palate pleasing, colourful summer appetizer.

I

Preparation time: 40 minutes, plus marinating time Cooking time: none Makes: six appetizer servings 1 tsp finely grated lime zest 2/3 cup freshly squeezed lime juice, plus some for rims of the glasses (see Note 1) 2 Tbsp tequila 2 tsp agave syrup (see Note 2) 1/2 tsp fine sea salt 400 grams rockfish fillets (also called Pacific snapper), any bones removed, flesh cut into 1/2-inch cubes 1 medium, ripe avocado, cut in 1/2inch cubes

8 cherry tomatoes, quartered (use a mix of different coloured ones) 1/3 cup finely chopped fresh poblano or green bell pepper 2 Tbsp finely chopped shallot or red onion 3 Tbsp chopped fresh cilantro 3 Tbsp olive oil a few splashes hot pepper sauce, such as Tabasco flaked or coarse salt, for rims of the glasses 6 lime wedges, for garnish

Combine the lime zest and 2/3 cup lime juice, tequila, agave syrup and 1/2 tsp salt in a medium glass or other non-reactive bowl. Mix in the rockfish. Cover, refrigerate and marinate for four hours, or until the fish has turned opaque and appears cooked from the acid in the marinade.

Drain and discard all but 2 Tbsp of the liquid in the bowl. Now add the avocado, tomatoes, poblano pepper (or green bell pepper), shallot (or onion), cilantro, oil and hot pepper sauce to the fish and gently toss to combine.

Spread some lime juice on a small plate. Sprinkle some flaked (or coarse) sea salt on a second small plate. Dip the rims of each of six (about 6 oz) decorative glasses in the lime juice. Now dip and coat the rims in the sea salt.

Divide the ceviche mixture among the glasses, garnish with lime wedges, and serve.

Note 1: You’ll need seven to eight large limes to get the juice and wedges required for this recipe.

Note 2: Agave syrup, also called agave nectar, is sold in bottled syrup aisle of most supermarkets. If you can’t find it, an equal amount of honey will also work in this recipe.

Eric’s options: Instead of rockfish, try another fish fillet in this recipe, such as halibut or lingcod. > Capital HOME SUMMER 2018 | 63

Park-side townhomes in Royal Oak

The Reeve is a stunning collection of townhomes, tucked away in a quiet setting in Royal Oak.

Located within walking distance to shopping, dining and recreation, ȚŒÃŒ ȚÀŒŒư‚ŒˆÀ³³­ š³­ŒÃ ®ŒáÈ È³ À∳® IvÀ§ ³––ŒÀ ðŒáœ‚¨Œ ð³³À plans, spacious living, and beautiful outdoor spaces.

1. Brydon Park 2. Saanich Commonwealth Place 3. Royal Oak Bus Exchange 4. Rithet’s Bog 5. Broadmead Village (Banking, Shopping, Dining and Services) 6. Royal Oak Shopping Centre (Banking, Shopping, Dining and Services) 7. Saanich Tennis Club 8. Royal Oak Middle School 9. Saanich Centennial Trails

Conveniently Located

Contact our sales team today.

James Liu

&!'#$% !$"

250-477-5353

Scott Munro Alli Munro

( * )

www.thereeve.ca

( )

Another quality project by

Cool Summer Treats

AKIS

SOCKEYE SALMON Gravlax with Island Vodka

his very avourful Scandinavianstyle way to prepare B.C. salmon sees the ďŹ sh cured for many hours with sea salt, sugar, spices, dill and Vancouver Island-made vodka.

When fully cured, the seasonings are removed from the ďŹ sh, and it’s ready to slice and serve as an appetizer or brunch or lunch dish. >

T 0/ , &' - "(

"( &' - + ) . , 0/

*' "( " ' ) #

( +!$&#)" & " & " ( "

*' #)& & )! % (

&

& "" ( " '#

'%

PLATINUM AWARD

TF: 1-888-828-4763 VictoriaRealEstateGroup.com miles@VictoriaRealEstateGroup.com 2239 Oak Bay Avenue, Victoria BC V8R 1G5

Capital HOME SUMMER 2018 | 65

Preparation time: 30 minutes, plus marinating time Cooking time: None Makes: eight to 12 servings 1 tsp whole coriander seeds 1 Tbsp whole black peppercorns 1/4 cup coarse sea salt (do not use fine grain salt) 3 Tbsp granulated sugar 1 (750 gram) sockeye salmon fillet, skin on, pin bones removed (see Note 1) 1 cup coarsely chopped, loosely packed, fresh dill (about one large bunch) 1/4 cup Vancouver Island vodka (see Note 2) thinly sliced red onion, dill sprigs and capers, to taste, for serving Place coriander seeds and peppercorns in a small skillet set over medium-high heat. Heat the spices, shaking the pan occasionally, until

3190 Norfolk Road, Uplands

3,388,000

$

aromatic, about two minutes, and then cool to room temperature.

Coarsely crush the coriander seeds and peppercorns in mortar with pestle, or in a spice grinder. If you don’t have either of those, you could set the spices on a work surface, and crush them by rolling the bottom of heavy skillet over them, pressing down while you do. Put the crushed spices in a bowl and mix in salt and sugar.

Pat the salmon fillet dry with paper towel.

Set the fish on a work surface, skin-side-up.

With a very sharp knife, make six to eight widthwise and very shallow (don’t go too far in to the flesh) slits through the skin. (These slits will allow the flavourings to reach the flesh from the skin side).

Set the salmon fillet, skin-side-up, in a glass or other non-reactive sided dish that’s

2176 Windsor Road, South Oak Bay

1,549,000

$

large enough to hold it and allow it to sit flat (my dish was 16- x 10-inches). Top and rub the skin-side of the fish with half the salt/sugar/ spice mixture. Now top fish with half the dill.

Turn the fish over, and then drizzle the flesh side of it with the vodka. Now top the fish with the remaining salt/sugar/spice mixture, and then the remaining dill.

Cover the fish with plastic wrap, and then aluminum foil. Now place something heavy on the covered fish, such as a weighty cutting board, platter topped with cans of foods, or a brick or two. Refrigerate and let salmon cure 48 to 72 hours. (The longer the salmon is cured, the firmer and more “cooked” looking it becomes.)

During this process, turn the fish every 12 hours or so and baste it with the accumulated liquid in the dish, covering and weighting it again after you do.

When cured, remove the fish from the marinade and pull off, or, with cold water, rinse off, the flavourings. Pat the fish dry. Set fish on a platter, cover and refrigerate until ready to serve. The gravlax will keep in refrigerator two or three days (see Note 3).

When ready to serve, set fish on a cutting board, skin-side down. With a very sharp knife, starting at the tail end, slice the fish on the bias into very thin slices. Serve the gravlax with the rye bread, mustard sauce, red onion, dill sprigs and capers.

Note 1: Salmon fillets have small pin bones embedded in the flesh that fish retailers usually remove. If they haven’t, you’ll need to remove them before making the gravlax. To do so, place the fillet on a work surface, skin-side down. Run a finger down the upper middle of the flesh. The bones should pop up.

Grab the end of the bones with tweezers or pliers and pull them out.

USE THO T EN FRON P R SUBWATE

803-636 Montreal Street, James Bay

1,348,000

$

10173 Turnmill Close, Sidney

Photos & Floorplans please visit : BCSelectHomes.ca or call Susanna at 250-888-6648

For more info and multi-media: BCSelectHomes.ca

724,900

$

Note 2: Businesses making vodka on Vancouver Island include Shelter Point Distillery (shelterpoint.ca), Wayward Distillation House (waywarddistillationhouse. com), Victoria Spirits (victoriadistillers.com), and Sheringham Distillery (sheringhamdistillery.com). I used Sheringham vodka in this recipe and bought it in Victoria at Liquor Plus (liquorplus.ca).

Note 3: Any leftover gravlax you have after serving it could be frozen, to thaw, slice and serve at another time. >

66 | Capital HOME SUMMER 2018

Eat

! l a c o L ISLAND GROWN · ISLAND RAISED · ISLAND MADE

" ! ' % " #! !! ! # ! % ! ! !

( !" " # % ! " $ #! % " " !" ! ! # "! $ ! " " # #!" ! $ " & " # ! "! "# #" % " ) $ # ! #! # " ' $ !" * " # " !

Visit us at our newest location in James Bay! 5=> =33; 47

3>> 49-= 63

3;3: 3;

:3> 3 3:9

!" =

0/ 4 $ '

. 3$

1.. !

39 3@

5=<?

3:>

83 5= 3@

.200 ' 3$

.0. 5!A# "

0/ B ! ="

" " ;5 3 , = % ! !

+ SIGN UP FOR OUR WEEKLY FLYER REDBARNMARKET.CA

ISLAND OUTLOOK 562420 9X147 FULL BLEED F^eje0 *'(. 7bX[h] BWd[" 8k_bj =h[[d FbWj_dkc 9[hj_\_YWj_ed

SPECIALIZING IN VICTORIA’S FINEST EXECUTIVE HOMES [[ ekh d[m ^ec[i Wj I cjZek]bWi[ijWj[i$Yec 7M7H: M?DD?D= 8K?B:;HI

M[ if[Y_Wb_p[ _d ?dikbWj[Z 9edYh[j[ <ehc ?9<i ¿YedijhkYj_ed

? ibWdZEkjbeea:[l[befc[dji$Yec r (+&$+'*$)'&' r _d\e6_ibWdZekjbeeaZ[l[befc[dji$Yec

68 | Capital HOME SUMMER 2018

Cool Summer Tre

HOW TO: PREPARE GRAVLAX Use the words and images below to help you prepare Eric’s Sockeye Salmon Gravlax with Island Vodka recipe.

Step 1: Ready your flavourings To make gravlax, you’ll have to toast and then crush peppercorns and coriander seeds, and then mix them with sea salt and sugar.

You’ll also need some fresh dill and vodka for your gravlax.

Step 2: Set fish in a dish Set the salmon fillet, skin-side-up, in a glass or other non-reactive sided dish. Top the skin-side of the fish with half the salt/sugar/ spice mixture and half the dill. Turn the fish over, and then drizzle the flesh side of fish with the vodka.

A T I R A MARG

Step 3: Season top of fish Sprinkle and rub the remaining salt/spice/ sugar mixture on the flesh side of the fish, and then set on the remaining chopped dill.

Step 4: Cover, weight and marinate the fish Cover the salmon fillet with plastic wrap, and then aluminum foil. Now place something heavy on the covered fish, such as weighty cutting board, platter topped with cans of foods, or a brick or two. Refrigerate and marinate the fish as described in the recipe.

SWEDISH-STYLE

MUSTARD DILL SAUCE A mustardy, sweet and sour-tasting s sauce flecked with w chopped dill that tastes ta great spooned on s slices of gravlax.

IC S S A L C THE

Preparation time: five minutes Cooking time: none Makes: about 3/4 cup

2 oz Tequila, 1 oz Lime juice, 1 oz Cointreau PREPARATION: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt).

Garnish and serve over ice.

SERVED: On the rocks; poured over ice STANDARD GARNISH: Lime slice, Salt on the rim DRINKWARE: Margarita glass

1/4 cup Dijon mustard 1 tsp dry mustard powder 2 Tbsp white wine vinegar 2 Tbsp granulated sugar

1/3 cup vegetable oil 2 to 3 Tbsp chopped fresh dill salt and ground white pepper, to taste

Place Dijon mustard, mustard powder, vinegar and sugar in a medium bowl and whisk to combine. Now very, very slowly dribble and whisk in the oil, creating an emulsified sauce. Mix in the dill. Taste and season sauce with salt and pepper. Transfer sauce to a decorative bowl, cover and refrigerate until ready to serve with the gravlax.

Sauce will keep in the refrigerator a week or more.

Eric Akis is the author of eight cookbooks, including seven in his Everyone Can Cook series. His columns appear in the Life section Wednesday and Sunday. eakis@timescolonist.com

CH Capital HOME SUMMER 2018 | 69

HALIBUT WITH CAPER BUTTER HERB SAUCE IN 20 MINUTES, SUMMER ON THE PLATE

T

here is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill — the slightly sweet flesh offset by a tiny bit of char.

Halibut is mild, tender and sweet, and it’s a fantastic lean source of protein. A fourounce serving has 24 grams of protein, a little over two grams of fat, and offers a nice showing of B vitamins and minerals, all for 120 calories.

My go-to strategy for grilling mild white fish is to keep it super simple on the actual grill, and then top it with a quick sauce made from a few ingredients. Pat the fish dry gently, and toss on the grill with just a little salt, pepper and olive oil.

Once the fish is cooked, I top it straight from the grill with the sauce. While the fish is cooking, whip up a sauce with a little acid (like lemon or vinegar), aromatics (like minced garlic, shallot or green onion), herbs, and a tiny touch of fat (like olive oil or butter). Pouring it on while the fish is hot makes the simple flavours come alive.

Grilled halibut with butter caper herb sauce is an excellent starting point for mastering this easy fishgrilling blueprint that you’ll use both on weekends and busy weeknight meals. In under 20 minutes, you can have summer on the plate.

GRILLED HALIBUT SERVINGS: 6 START TO FINISH: 20 minutes 1 3/4 pounds of fresh Alaskan halibut fillet (or other firm whiteflesh fish), checked for bones 1/2 lemon, for squeezing 2 teaspoons olive oil salt and pepper

SAUCE: 2 tablespoons butter 1 clove garlic, minced 2 tablespoons capers, plus a little of the juice 2 tablespoons lemon juice, a handful of chopped tender herbs, like basil, parsley, or cilantro

HALIBUT IS MILD, TENDER AND SWEET, AND IT’S A FANTASTIC LEAN SOURCE OF PROTEIN.

70 | Capital HOME SUMMER 2018

MELISSA D’ARABIAN

Heat a gas or charcoal grill to medium high. Scrub the grill grates with a brush or tongs and ball of foil to clean off burnt food debris, and lightly oil the grates. Squeeze a little lemon juice on the halibut and let it sit a few minutes before blotting it dry gently with a paper towel.

Season the fish with a little salt and pepper. Drizzle the olive oil over both sides of the fish, and use your fingers to coat the whole fillet lightly with oil. Once the grill is hot, place the fish flesh side down on the grill. Allow to cook about five to six minutes on the first side. Use a metal spatula to flip the fish to cook the second side, until cooked through but not dry, about three to four more minutes. (To help keep the fish from sticking, don’t flip it too soon, and flip the fish with a purposeful, quick motion.)

Meanwhile, heat the butter and garlic in a small sauce pan on the stove at medium heat until the garlic is aromatic, about two minutes. Add the capers with a little caper liquid and the lemon juice and whisk to combine. Remove from heat, stir the herbs into the sauce and then pour over the fish just as it comes off the grill. Serve. CH

food ood ENCORE CO

NUTRITION INFORMATION PER SERVING: 198 calories; 76 calories from fat; 9 g fat (3 g saturated; 0 g trans fats); 104 mg cholesterol; 625 mg sodium; 3 g carbohydrate; 0 g fiber; 0 g sugar; 28 g protein.

Capital Capi Ca C pi Capital ital tal HO ta HOME H OHOME ME M E SU SUMMER SUM UMSUMMER MER M ME ER 220 2018 018 2018 8 | 71 71| 71

THE PERFECT OUTDOOR KITCHEN

STONE COUNTERTOPS, GRILLS, SINKS AND REFRIGERATORS ARE POPULAR OUTDOOR KITCHEN FEATURES

72 | Capital HOME SUMMER 2018

W

hether you’re lounging around the pool or telling stories around the fire pit, you love entertaining outdoors. So why wait to design and build the outdoor kitchen you’ve been dreaming about? There’s no time like the present.

And these tips will help you down the path to success.

PICK THE RIGHT SPOT: Location is everything when it comes to planning your outdoor kitchen.

Not only will placing it in the wrong spot be inconvenient and uncomfortable, but it could also be dangerous. Start by locating any utility lines, underground and overhead, and design with those in mind.

You don’t want to cut into buried lines during the building process, nor do you want to build directly under an overhead power line that poses a risk every time you raise an umbrella.

Next, consider the weather. You’ll have more fun in your outdoor kitchen if you locate it away from windy or overly sunny areas. Plan to build your space within natural windscreens and shade from your landscaping. Then install elements to protect your kitchen from the elements that pose a challenge for comfort and cooking.

HOW O TO O PLAN: IT’S SAID THAT THE KITCHEN IS THE HEART OF THE HOME; WHEN YOU’RE ENTERTAINING, GUESTS OFTEN CONGREGATE IN OR NEAR THE KITCHEN TO VISIT WITH THE COOK AND EACH OTHER.

Traffic flow and the proximity to your indoor kitchen are also worth considering. Plan a spot that places the two kitchens conveniently close. But be sure that the proximity and placement of the outdoor appliances are oriented to prevent smoke from drifting indoors.

CHOOSE FUNCTION OVER FORM: Grill, rotisserie, oven, stovetop, brick oven, blender, wine cooler — there are so many choices. But if you aren’t using them regularly, they’re needlessly taking up counter and cabinet space.

Before going overboard on the appliances, ask yourself what you’re going to be cooking and what you’ll actually use. Generally, you’ll need a refrigerator and a grill or other cooking source, as well as some storage and prep space.

Embellished wood cabinetry makes a bold statement in an indoor kitchen, but exposure to the elements makes wood cabinets impractical for the outdoors. Instead, opt for stone, concrete, or steel countertops and cabinets. Not only do they give your kitchen a modern appearance, but they’re also durable and easy to clean. Investing in practical kitchen elements from the start will render savings in upkeep down the road.

KEEP IT SOCIAL: It’s said that the kitchen is the heart of the home; when you’re entertaining, guests often congregate in or near the kitchen to visit with the cook and each other. Arrange your outdoor kitchen to allow for that as well. Site your dining and lounging areas near enough that you can chat with guests while preparing the meal. (This also makes it easier to get food to the table). Set the ambience with good lighting.

Add brighter lights to pathways, cooking areas and activity areas, then go for adjustable lighting in the dining or lounging areas. Colored bulbs help to set the mood, but save them for areas in which illumination isn’t necessary to keep everyone safe and sound. A large television designed for outdoor use is a great addition for some gatherings; turn your kitchen and lounge area into an outdoor movie theater or mini sports arena.

Add a sound system for background music or for amplifying the television’s sound. Add a large table, a fireplace or fire pit, an overhead fan or two, and some comfortable seating, and you’re ready to entertain. CH

ONLY BUDGET LIMITS HOW ELABORATE SOME KITCHENS CAN GET.

Capital HOME SUMMER 2018 | 73

Classic

Contemporary

Country

Eclectic

Finish like an expert with top quality products, custom millworks, competitive pricing DQG RYHU \HDUV RI H[SHUWLVH LQ KRPH Ã&#x20AC;QLVKLQJ 7KH )LQLVKLQJ 6WRUH LV SURXG WR EH D ORFDO IDPLO\ RZQHG DQG RSHUDWHG EXVLQHVV ZLWK VDOHV DVVRFLDWHV WKDW KDYH H[WHQVLYH H[SHULHQFH KHOSLQJ RXU FXVWRPHUV ZLWK WKHLU KRPH UHQRYDWLRQ SURMHFWV

FLOORING / MOULDINGS / WOOD DOORS / MANTELS / CLOSETS / STAIRS

352)(66,21$/ ,167$//$7,21 $9$,/$%/( +RPH ,PSURYHPHQW )LQDQFLQJ $YDLODEOH 2 $ &

VICTORIA 780 Topaz Ave 250.384.3003 NANAIMO 4128 Mostar Rd 250.756.1231

Ã&#x20AC;QLVKLQJVWRUH FRP

CORDOVA BAY

Contemporary

PHOTOS: GEOFF HOBSON

AN EXTENSIVE REMODEL BRINGS LIGHT, FUNCTIONALITY TO DREAM VACATION HOME | 75| 75 Capital Capital HOME HOME SUMMER SUMMER 2018 2018

Is Your House TOO HOT? Is Your House TOO COLD? TOO Uncomfortable?

Customize Your Environment Too Hot

Just Right

NO DUCTS? NO PROBLEM! -GO DUCTLESSAsk Us About The Ducted Ductless

A

family with five children is enjoying their new dream vacation home this summer on the shores of Cordova Bay. Perched on a smooth-rock

shore with views of Mount Baker and passing

t )JHI &GGJDJFODZ

sailboats, the 3,250-square-foot home spread

t $VTUPNJ[FE ;POJOH

out over five levels was a massive remodelling endeavour for LIDA Homes of Victoria and

t :&"3 -"#063 8"33"/5:

the company’s in-house designer Shawn

t :&"3 1"354 8"33"/5: t #$ )ZESP SFCBUF

Financing Available O.A.C.

CALL FOR DETAILS! 2 4 7 5 M t . N e w t o n X R d S i d n e y, B C 250-656-6868 | coastalheatpumps.com 76 | Capital HOME SUMMER 2018

Richardson.

FORM O & FU UNCTIO C ON THE 1960’S ARCHITECT’S BUILD WAS TAKEN RIGHT DOWN TO THE STUDS AND REBUILT IN WEST-COAST CONTEMPORARY STYLE — AND MUCH OF THE DESIGN SURROUNDED “FUNCTIONALITY” FOR A YOUNG GROWING FAMILY.

Looking for Condo Size Furniture?

Completely customizable colours and fabrics.

Even more styles to choose from in store and online!

Max Furniture is locally owned and operated in Victoria since 2008.

1-2745 Bridge Street | 250.590.7133 | www.maxfurniture.ca Locally owned & operated since 2008

Capital HOME SUMMER 2018 | 77

F

78 | Capital HOME SUMMER 2018

The 1960’s architect’s build was taken right down to the studs and rebuilt in West-Coast contemporary style — and much of the design surrounded “functionality” for a young growing family.

“We wanted it to be very contemporary, but also family friendly and functional for them,” said Richardson.

The 10-month project saw Richardson and the family work closely on almost every aspect of the home. “It was very rewarding to work with the clients,” she said. “They had extremely refined taste in all of the elements of the home,” from the exquisite light fixtures supplied by Mcl arens Lighting and Gabriel Ross to the glass and steeling railings that enhance the outdoor deck and the gorgeous waterfront views .

Richardson credits a stellar cast of subcontractors and suppliers on the job, including Dreamcatcher Cabinetry, Avilion Metalworks, McLeod Electric, Hourigan’s Flooring, Lifetime Tile and Stone, First Response Glass, Incredible Closets and Bartle & Gibson.

“We focused on adding organic and whimsical touches throughout the home,” says Richardson. “The hardwood floors are exceptional and give it that west-coast contemporary feel that runs out to the deck and the glass railing that gives way to the beautiful waterfront views.”

Capital HOME SUMMER 2018 | 79

FORM O & FU UNCTIO C ON THE HUGE WINDOW ADJACENT TO THE TUB REPLACES THE UNDERSIZED ORIGINAL WINDOW.

Richardson noted the master bath is one of the signature rooms in the home. The exquisite tile work spans floor-to-ceiling for a clean, chic finish. The huge window adjacent to the tub replaces the undersized original window. “We created the largest opening we could manage to maximize views from either the tub or oversized two-person shower.” CH

80 | Capital HOME SUMMER 2018

LAY BACK, SOAK IN VIEWS OF THE SALISH SEA

| 81| 81 Capital Capital HOME HOME SUMMER SUMMER 2018 2018

STANDARD F U R N I T U R E

758 CLOVERDALE AVENUE | WWW.STANDARDFURNITURE.CA | 250-384-5263

82 | Capital HOME SUMMER 2018

CHIC WALL COVERING WITH SHADES OF BLUE AND GOLD VERTICALS HIGHLIGHT THIS ACCENT WALL IN THE MASTER BEDROOM. A ROW OF WINDOWS CAPTURES ENOUGH LIGHT, WITHOUT SACRIFICING PRIVACY, TO ILLUMINATE THE WALL. A VELVET BLUE CHAIR ADDS A STRIKING TOUCH AND THE PLUSH RUG PROVIDES COMFORT NO MATTER THE SEASON. THE HEADBOARD AND FLOATING NIGHT TABLES ARE CUSTOM MADE.

THE MASTER BEDROOM OPENS TO AN EXPANSIVE WRAPAROUND DECK AND VIEWS OF MOUNT BAKER.

THE JEWEL OF THE ENSUITE BATHROOM IS THE ‘ROCKSTAR SHOWER.’ BUT THERE ARE MANY OTHER ELEGANT TOUCHES — SOLID WALNUT CABINETRY, BACKLIT MIRRORS, RECESSED SHELVING AND HEATED TOWEL RACKS.

Capital HOME SUMMER 2018 | 83

THE HOMEâ&#x20AC;&#x2122;S ULTRA-CONTEMPORARY KITCHEN INCLUDES GLOSS-FINISH CABINETRY AND WATERFALL-EDGE QUARTZ COUNTERTOPS. A ROW OF SMALLER, GLASS-DOOR CABINETS MAKES MAXIMUM USE OF STORAGE SPACE.

| Capital | Capital 8484 HOME HOME SUMMER SUMMER 2018 2018

ge t er e ed e ab e. ver da o r ÂŽ goes to or or o .

g a o e s robab o e o t e b ggest a a

tra sa t o s o

a e o r e.

Get e ert e ro o r tor a ea tor t e e o o r s a e.

Get started at vreb.org

Take it outside

THE BARCLAY BUTERA PATIO COLLECTION FOR CASTELLE IS HANDCRAFTED TO CAPTURE LUXURY AND SOPHISTICATION. (CASTELLE)

CASUAL LIVING AT IT’S BEST

I

nnovations in design, materials and manufacturing have had a big impact on outdoor home décor.

Besides advances in durability, there’s now an expansive range of styles that designers can tap in to.

Luxury is one of them.

Think velvet cushions. Tailored detailing. Rich, soft upholstery.

Lacquered or carved artisan-made furniture. And lots of other high-end elements that bring the elegance and sophistication of a richly finished >88 interior to a home’s outdoor space.

MELAMINE DINNERWARE COMBINES DESIGN ELEMENTS OF FINE TABLEWARE WITH WEATHER RESISTANCE, MAKING IT A GOOD OPTION FOR THOSE LOOKING TO ENHANCE THEIR OUTDOOR ENTERTAINING GAME USING GOODS WITH A MORE ELEVATED STYLE AND SUBSTANCE. A REALISTIC MARBLE PATTERN REFLECTS THE CURRENT TREND IN TABLETOP ACCESSORIES TOWARD STONEWARE. (DENNIS SKINNER/MERRITT)

86 | Capital HOME SUMMER 2018

POSH PATIOS OS

Summer never looked so good.

Capital HOME SUMMER 2018 | 87

Personal Real Estate Corporation

CECI THOMPSONâ&#x20AC;&#x2122;S FRENCH RIVIERA-INSPIRED MAHOGANY AND CABANA-STRIPED SOFA IS A DREAM FOR ANY DECK. (CB2)

! !

BRADMACLAREN.COM

"o|_;0Â&#x2039;Ľv m|;um-à¦&#x17E;om-Ñ´ !;-Ñ´|Â&#x2039; -m-7-Ä· m7;r;m7;m|Ñ´Â&#x2039; Â&#x2030;m;7 -m7 r;u-|;7ĺ ĺÅ&#x; ĺ ĺ

88 | Capital HOME SUMMER 2018

POSH OS PATIOS OS

RATTAN BAR CART (LEFT) WITH FRENCH BISTRO STYLE ELEMENTS, WHICH ADDS FLAIR TO THE BACKYARD OR CITY TERRACE OUTDOOR SPACE.(ANTHROPOLOGIE)

THE BALI PENDANT LIGHT FIXTURE BELOW LOOKS LIKE RATTAN, BUT IS ACTUALLY WOVEN OF WEATHERRESISTANT POLY MATERIAL. IT’S A STYLISH LIGHTING OPTION FOR AN OUTDOOR PATIO OR TERRACE.

“Think fully upholstered sofas covered in performance chenille fabric that’s just as soft as traditional chenille,” says Waynette Goodson, editor-in-chief of Casual Living and Exterior Design magazines. “Then there’s Carrara marble tabletops, Italian volcanic rock finishes, and even natural brass.”

Casual Living’s features editor, Jennifer Bringle, says decorative accessories are also being elevated. >

Capital HOME SUMMER 2018 | 89

â&#x20AC;&#x153;THINK OF YOUR OUTDOOR SPACE AS AN OPEN CANVAS.â&#x20AC;?

Come fish with us in Victoria or Port Renfrew! *G JU T B GBOUBTUJD GJTIJOH BEWFOUVSF UIBU ZPV SF BGUFS MPPL OP GVSUIFS UIBO *TMBOE 0VUGJUUFST 8F SF TFBTPOFE QSPT PGGFSJOH CPUI 4BMUXBUFS BOE 'SFTIXBUFS GJTIJOH WBDBUJPOT BMPOH 7BODPVWFS *TMBOE T DPBTUMJOF 8F IBWF FWFSZUIJOH ZPV OFFE BMM ZPV IBWF UP EP JT TIPX VQ

SALTWATER FISHING CHARTERS t 4BMNPO BOE )BMJCVU GJTIJOH JO UIF GBNPVT XBUFST PG 4PPLF 7JDUPSJB BOE 1PSU 3FOGSFX t #PBU GMFFU MPDBUFE JO 7JDUPSJB BOE 1PSU 3FOGSFX t -PEHJOHT JO 1PSU 3FOGSFX GPS VQ UP HVFTUT FBDI XJUI UIFJS PXO CFE

VICTORIAâ&#x20AC;&#x2122;S LARGEST FISHING & HUNTING STORE t 4BMU 'SFTIXBUFS MJDFODFT t 'MZ GJTIJOH BOE 'SFTIXBUFS HFBS t "MM )BMJCVU BOE 4BMNPO HFBS t $SBCCJOH BOE 1SBXOJOH HFBS t 'VMM MJOF PG IVOUJOH TVQQMJFT â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re not talking the tiki torches and scratchy coir rugs of yore,â&#x20AC;? she says. â&#x20AC;&#x153;Innovations like solution-dyed acrylics, polypropylene weaves and water-resistant LEDs mean that outdoor accessories offer the same level of on-trend style and luxury as their indoor counterparts.â&#x20AC;? CH

3319 Douglas St. Victoria BC toll free 1-866-915-4254 or 250-475-4969

Follow us on

info@fishingvictoria.com | www.islandoutfitters.ca

Capital HOME SUMMER 2018 | 91

JESSICA YADEGARAN

Pike Place Market & Beyond YOUR FAVOURITE PLACE IN SEATTLE IS GETTING BIGGER AND BETTER

BARBARA HULL/PIKE PLACE MARKET

O

pen since 1907, Pike Place Market is one of the oldest continuously operating farmers markets in the United States. That historic significance — and those iconic waterfront views over Puget Sound— draw 10 million visitors a year to its dark alleys and cramped, creaky stairways.

But “cramped and creaky” don’t do justice to what is also a bustling nine-acre neighborhood and a slice of Seattle’s soul. Now, for the first time in 40 years, Pike Place Market leaders have revived and expanded the destination to include 12,000-square-feet of shops and restaurants, colorful public art installations and 300 new underground parking spaces.

The $74-million MarketFront project is part of the larger Waterfront Seattle Program, a major redevelopment that will transform Seattle’s central waterfront from Pioneer Square to Belltown. When it’s finished in 2024, locals and visitors will benefit from several changes, including a first-time waterfront bike path and promenade reminiscent of San Francisco’s Embarcadero, and a much-needed makeover of Seattle Aquarium.

No need to wait, though. The western expansion of Pike Place Market is complete and definitely worth a visit, the next time you’re in Seattle.

92 | Capital HOME SUMMER 2018

A VIEW OF PIKE PLACE MARKET’S NEW PRODUCERS HALL AND PLAZA, BOTH PART OF SEATTLE’S RECENTLY-COMPLETED MARKETFRONT PROJECT. BELOW, THE NEW MARKETFRONT PAVILION AT SEATTLE’S PIKE PLACE MARKET, ARTISTS AND FARMERS SELL THEIR WARES AWAY FROM THE BUSY HALLWAYS OF THE HISTORIC INDOOR MARKET.

TRAVEL U.S.A. RACHEL THE PIGGY BANK IS THE MASCOT OF PIKE PLACE MARKET. DECORATED PIGS WERE AUCTIONED OFF IN A PIKE PLACE MARKET FUNDRAISER.

Start on Western Avenue, where Seattle artist John Fleming’s Western Tapestry has revived the drab concrete thoroughfare with 1,670 bright, multicolored aluminum strips varying in length from four to 40 metres. It’s particularly stunning at night, when LED lights illuminate the wall.

Cross the street, heading west toward the bay, and you will spot the MarketFront. Don’t miss the airy new Pavilion, a bright space showcasing the handmade crafts and specialty products of 47 local artists and farmers (and freeing up elbow room at the busy indoor Market). Roll-up doors keep you dry on rainy days so you can shop without getting soaked.

From there, take the Grand Staircase to Producers Hall. Under exposed wood beams reminiscent of the original Market, four artisan purveyors showcase on-site production of their culinary goods. In one corner, Honest Biscuits churns out square-shaped, southern-style biscuits with Seattle twists, like the MacGregor, made with ingredients from the Market’s Bavarian Meats and Beecher’s Cheese.

Just behind Honest Biscuits, there’s Indi Chocolate, a tiny artisan chocolate factory and cafe, serving up small-batch bars, desserts and espresso drinks (hello, Mole Caramel Latte) made with cacao sourced from around the world. Ask for a sample of whatever dark chocolate the staff is whipping up that day.

Thirsty? Head over to Old Stove Brewing Co, a light-filled brew house with an 80-foot window wall perfect for catching marine traffic in and out of Elliott Bay. The brewery currently has 12 rotating beers on tap and a small pub menu. Once construction of the 15-barrel, grain-to-glass brewery is complete this June, expect a full gastropub menu with a woodfired oven — dressed as a giant beer can — and 24 beers. For now, ask to watch as they seal your 32-ounce to-go can with a nifty stainless steel Crowler machine.

The buzziest food experience will be at Little Fish when it opens this summer. A new venture from restaurateur Bryan Jarr and award-winning former San Francisco chef Zoi Antonitsas, the 3,000 square-foot restaurant will also serve as a modern craft cannery, where patrons can watch chefs house-curing and canning salted and smoked seafood from Puget Sound waters and beyond. Dishes like Penn Cove Mussels in Apple Cider Vinegar and Smoked Paprika or Albacore Tuna Belly in Olive Oil will be featured on a menu celebrating Basque, Scandinavian and Japanese cuisine.

Prefer to let the sea breezes sharpen your appetite? Head to the new plaza and viewing deck for panoramic views of Mount Rainier to the Olympic Mountains. Stop at the landings of the Grand Staircase to snap selfies in front of Vashon Island artist Clare Dohna’s large and colorful mosaic murals with tiles of fish, flowers, fruits and vegetables.

Particularly on gray days, when the sun refuses to emerge, the tiles provide just the pop of color to remind you of the overwhelming bounty of the Pacific Northwest, captured in one historic public market. >

IF YOU GO:

T

he highlight of the new Pike Place MarketFront is the water-facing Producers Hall located at 1801 Western Ave. It opens at 8 a.m.

Thursday-Sunday and 9 a.m. Tuesdays and Wednesdays. Here’s what’s inside: Old Stove Brewing Co.: A craft brewery that moved from its former locale on First Avenue, Old Stove currently serves 12 beers on tap, as well as light bites.

Come June, expect a completed grain-to-glass facility and gastropub menu with more beers and locallysourced cuisine. www.oldstove.com Honest Biscuits: Southern-style craggy biscuits sandwich everything from fried chicken and locallysourced Dungeness crab to Beecher’s Cheese and “chocolate gravy.” www.honestbiscuits.com Indi C hocolate: This artisan chocolate factory and cafe specializes in single-origin dark chocolate bars plus desserts and espresso drinks. Retail area features chocolate lotions, chocolate spice rubs and cacao infusion kits for spirits. https://indichocolate.com Little Fish: A craft cannery and restaurant, with onsite canning of salted, cured and smoked seafood from Puget Sound and beyond. The menu will feature dishes from Basque, Japanese and Scandinavian cuisine. Open this summer. www.littlefishseattle.com

Capital HOME SUMMER 2018 | 93

BY: JESSICA YADEGARAN

Inn-Escapable SEATTLE’S SLEEK THOMPSON HOTEL AT PIKE PLACE

THOMPSON SEATTLE

ANDREW POGUE/THOMPSON SEATTLE

S

eattle’s award-winning architects Olson Kundig are behind the Thompson Hotel, a luxury boutique hotel with a stunning glass facade that sits at the edge of downtown’s Pike Place Market. The hotel, and particularly its rooftop bar, The Nest, have become a bit of a landmark since they opened in 2016 — a place, dare we say, to see and be seen.

A few reasons why: Impossibly chic and refined mid-century furnishings, stellar Pacific Northwest cuisine at Josh Henderson’s Scout, located at street level, and panoramic views of Puget Sound and the Olympic Mountains from The Nest. If you’re lucky enough to stay, take advantage of the personable concierge and staff. They know the city very well ABOVE: SINCE IT OPENED IN 2016, THE NEST, A ROOFTOP BAR AT SEATTLE’S THOMPSON HOTEL, HAS BEEN ONE OF THE BEST SPOTS IN THE CITY TO ENJOY A COCKTAIL AND THE WATERFRONT VIEW. SEATTLE’S THOMPSON HOTEL IS A STUNNER, FROM THE MODERN, LIVING-ROOM STYLE LOBBY TO THE SMART, MASCULINE DECOR OF THE ROOMS

ANDREW POGUE/THOMPSON SEATTLE)

94 | Capital HOME SUMMER 2018

and can steer you to locals-only spots for the best cocktails and cuisine in town.

ZZZ’S: The Deluxe Queen Water View room features two cozy queen beds with custom 400-thread count sheets and melt-worthy pillows. The floor-toceiling window will make you feel like you’re perched right over the Ferris wheel at Pike Place Market, because, well, you practically are.

SPLASHES: Chic bathroom with rain shower, black-and-white subway tiles and bath products by Brooklyn’s D.S. & Durga.

The lighting was a bit dim for us, so we did our makeup at the desk, where the light is plentiful.

EXTRAS: Honestly, food and beverages this good can feel like a hotel bonus. Plan on drinks and appetizers at The Nest and brunch or dinner at the upscale farm-totable restaurant, Scout.

DETAILS: Rooms start at $219 US. 110 Stewart St., Seattle; thompsonhotels.com/seattle CH

BY: LINDA GIVETASH

BELOW: A FOOTPATH IS SHOWN DURING A TOUR OF THE HUU-AY-AHT FIRST NATION ÄôS ANCIENT CAPITAL SITE OF KIIXIN, LOCATED AT BAMFIELD, ON THE SOUTHWEST COAST OF VANCOUVER ISLAND OVERLOOKING BARKLEY SOUND. THE TOUR RUNS MAY THROUGH SEPTEMBER. -CHRIS THORN

Tour of Ancient Indigenous Village Offers Unique B.C. Vacation Opportunity BAMFIELD — Surrounded by old-growth rainforest against the rocky shoreline on the southwest edge of Vancouver Island lies a centuries-old Indigenous village where traditional longhouses accessible only by foot remain undisturbed.

The Huu-ay-aht First Nation began offering tours of the ancient capital Kiixin — pronounced kee-hin — last year in an effort to share their cultural heritage with the world and revitalize the quiet coastal town of Bamfield.

Trevor Cootes, a member of the Huu-ay-aht’s executive council, says opening up the rare archeological site to the world has been years in the making.

“For guests coming into our territory ... they’re almost witnessing what we’re doing in regards to truth and reconciliation. Truth and reconciliation has to do more with ourselves and how we put our own culture back into our day-to-day lives.”

The Huu-ay-aht is among several Vancouver Island First Nations to sign a treaty in 2011 and is self-governing.

The ancient site near Bamfield is located between the popular tourist destinations of Ucluelet and the West Coast Trail, and is accessible by either logging road, plane or ferry from Port Alberni. > Capital HOME SUMMER 2018 | 95

TRAVEL B.C. The Canadian government declared the village and fortress, which dates back to the 19th century, a National Historic Site in 1999.

The roughly three-hour tour offers more than a history lesson about the site. Guides tell stories reflecting the beliefs and traditions of the Huu-ay-aht people, including a tale of how their warriors reclaimed the land from a neighbouring nation and spiritual beliefs rooted in the land, water and stars.

“In our culture when you come to our territory and we share something to you, a part of that responsibility is that you now are a witness to who we are as Huu-ay-aht people,” Cootes says. “Instead of just paying for a tour, you’re being part of something and there is almost this life-long connection to Huu-ay-aht.”

Visitors also learn about significant plant life in the area used for cultural and medicinal purposes.

“The idea is that we paint a picture of what is in the land,” Cootes says.

Visitors can add on a traditional food component to the Kiixin tour and also take trips hiking in the forests, kayaking, or boating from Bamfield.

Accommodations in and around Bamfield range from camping to waterfront lodges, many of which are owned by the First Nation, Cootes says.

While the Kiixin tour is one of a kind, the number of Indigenous cultural activities across B.C. has grown significantly with more than 400 new tourism businesses taking off between 2012 and 2017.

Tracy Eyssens, chief executive officer with Indigenous Tourism BC, says they are tapping into Canadian and international interests in their heritage to both boost local economies and set the record straight about their culture.

“No, we don’t live in igloos, no we don’t live in teepees,” she says.

“We are changing those cliches, or those myths, or the perceptions that consumers have about Indigenous people in B.C.” Recent federal funding to Indigenous Tourism BC is intended to help expand the industry by giving more communities like the Huu-ay-aht support to develop and expand attractions in the coming years, Eyssens says.

The Kiixin tour is available May through September. Cootes says bookings will be accepted by phone or email and details can be found on the Huu-ay-aht First Nation website.

For more information visit: huuayaht.org Phone: 250-735-3432 CH

Feeling anxious about making a change in today’s real estate market?

The Garman Group uses proven strategies to sell your current home and find your next home.

We provide smart advice, creative solutions and outstanding service before, during, and after each step of your real estate experience.

Scott Garman

Michelle Harrison

Mike Garman

Advisor, BComm, MBA

Advisor

Advisor

Local Professionals Invested in Your Success Oak Bay, Victoria, and Saanich Real Estate Experts

Call 250-896-7099 or visit GarmanGroup.ca 96 | Capital HOME SUMMER 2018

THE HUU-AYAHT FIRST NATION BEGAN OFFERING TOURS OF THE ANCIENT CAPITAL KIIXIN — PRONOUNCED KEE-HIN — LAST YEAR IN AN EFFORT TO SHARE THEIR CULTURAL HERITAGE WITH THE WORLD AND REVITALIZE THE QUIET COASTAL TOWN OF BAMFIELD.

We carry a huge selection of quality frames, and are dedicated to providing the best possible experience for our customers.

Our friendly experts will help you select the best frames and lenses to meet your individual needs.

Q U A L I T Y - S E R V I C E - VA L U E LOCALLY OWNED & OPERATED IN STORE LABS

1320 Douglas St. – DOWNTOWN VICTORIA – 250.380.6919

1964 Fort St. – OAK BAY – 250.590.2932

159 Trunk Rd. – DUNCAN – 250.597.1011

Capital HOME SUMMER 2018 | 97

ROLL UP YOUR SLEEVES

Y

ou’ll enjoy our next issue of Capital Home this fall. It’s all about renovating and refreshing your living spaces. Whether you’re a do-ityourselfer or have a favourite designer, we’ll bring you plenty of ideas on how to remodel and spruce up your home and transition your yard and garden for the changing seasons. Our food expert, Eric Akis, will have some surprises from his kitchen and travel writer Kim Westad will take us on another interesting trip.

Watch for Capital Home in September.

ADVERTISER DIRECTORY 10 ACRES 79

HATLEY MEMORIAL GARDENS 45

SCAN DESIGNS 99

ABBOTSFORD CONCRETE PRODUCTS LTD 12-13

HEIRLOOM LINENS LTD 36

SELECT MORTGAGE CORP 32-33

ABSTRACT STONE 60

HUDSON PLACE ONE/TOWNLINE PROPERTIES 25

SG POWER PRODUCTS LTD 17

ATLAS AUDIO VIDEO UNLIMITED 78

IMAX DESTINATION CINEMA CANADA 61

SOTHEBY’S INTERNATIONAL REALTY 39

AURA RESIDENCES/HOMEWOOD CONSTRUCTORS 34

INCREDIBLE CLOSETS 5

STANDARD FURNITURE 82

BAKER REJUVENATION CENTRE 57

ISLAND OUTFITTERS 91

STRIDE PROPERTIES 59

BAYVIEW PLACE LP 50-51

ISLAND OUTLOOK DEVELOPMENTS LTD 68

SUSANNA CROFTON - NEWPORT REALTY 66

BELLWOOD PARK ABSTRACT ENTERPRISES 90

ISLAND WINDOW COVERINGS LTD 48

TAKACS COMMUNICATIONS INC 65

BELMONT RESIDENCES 40

LIDA HOMES 21

THE FINISHING STORE & MILLWORKS 74

BRAD MACLAREN / SOTHEBY’S INT’L REALTY CANADA 88

LIQUOR EXPRESS 35

THE REEVE/MIKE GERIC CONSTRUCTION 64

BREEZE BY THE SEA/HOMEWOOD CONSTRUCTORS 37

LISA WILLIAMS / SOTHEBY’S INT’L REALTY CANADA 6

VAN ISLE WINDOWS LTD 41

BRIGGS & STRATTON / SOTHEBY’S INT’L REALTY CANADA 9

LUGARO JEWELLERS 100

VICTORIA BLINDS & CLOSETS 53

CAPITAL IRON 31

MACDONALD REALTY LTD 89

VICTORIA REAL ESTATE BOARD 85

CAPITAL PARK RESIDENCES 16

MAX FURNITURE 77

VICTORIA RESIDENTIAL BUILDERS ASSOC 58

COASTAL HEAT PUMPS AND REFRIDGERATION 76

PACIFIC ROLLSHUTTERS AND AWNINGS LTD 44

WESTCOAST APPLIANCE CENTRE 2014 2

DESIGN ONE HOLDINGS INC 4

PROPERTIES IN VICTORIA PROFESSIONALS 89

WESTHILLS LAND CORP 54

DIAMOND EYECARE LTD 97

RED BARN COUNTRY MARKET LTD 67

WOODLAND SHORES 29

GARMAN GROUP 96

REDBLUE HEATING AND REFRIGERATION 49

GREGGS FURNITURE & UPHOLSTERY 20

SAGER’S HOME LIVING 3

98 | Capital HOME SUMMER 2018

CANADA’S CANADA S LARGEST RETAILER

THE PRESIDENT Recliner & Ottoman by EKORNES®, offers the very best in contemporary style and exceptional comfort.

STARTING AT | $1898

COQUITLAM

LANGLEY

RICHMOND

KELOWNA

NANAIMO

VICTORIA

1400 United Blvd 604.524.3444

20429 Langley By-Pass 604.530.8248

12551 Bridgeport Rd 604.273.2971

1912 Spall Rd 250.860.7603

1711 Bowen Rd 250.753.6361

661 McCallum Rd 250.475.2233

SCANDESIGNS.COM

&) - )$ )" )! ,+ &## +!&%

! $&% &) & .&,) (, #!+! *

PARK ROYAL SOUTH METROPOLIS AT METROTOWN DOWNTOWN VICTORIA

LUGARO.COM

&) - )$ )" &) - )$ )" % &) - )$ )" )! ,+ ) ) )"* ,* ,% ) #! %* )&$ )* )&,' & &$' %! *