Times Colonist Menu Guide Fall 2018

FALL 2018

MENU GUIDE Showcasing Greater Victoria’s Top Restaurants

KEEP UNTIL SPRING 2019

Taste Features

Cocktail Features

SNACKS Dark Matter Haus Sausage

8

House Spicy Mustard

Roasted Cauliflower

12

Mint, Corriander Citrus Yogurt, Dates

Mushrooms on Toast

JOIN US FOR SUNDAY FUNDAYS 20% OFF ALL HOUSE MADE COCKTAILS

14

Salt&Pepper, Hot, Honey Garlic

SIDES Parmesan Truffle Fries

7

Kale Caesar Salad

7

JOIN US FOR WHISK(E)Y WEDNESDAYS SPECIALS ON FEATURED WHISKEYS

House caesar dressing, bacon, parmesan cheese, kale, romain

BONES + BIRDS Fried Chicken Two Piece Three Piece Five Piece Karaage Pork Ribs Quarter Slab Half Slab Full Slab Beef Ribs 1 Bone 2 Bone 3 Bone Platter

14

Brockmans Gin, Rhubarb Infused Pisco, Fresh Watermelon & Lemon Juice, Clingston Peach Bitters, Simple Syrup, Perlini Carbonated

Batteries Not Included 14

Wild Mushrooms, Arugula, Parmesan

Crisp Confit Chicken Wings

Shut Up And Dance

8 11 16

FIND US ON INSTAGRAM @CLARKE_CO AND FACEBOOK

Kosho Toki Hi Ball

14

Pink Peppercorn & Lemongrass infused Suntory Toki Whisky, Ginger Beer, Fresh grapefruit juice, Suius Cherry Bitters, Sesame Oil, Dash of egg white

Absinthe Fizz

14

Green Tree Absinthe, Tanqueray Gin, Fresh Lemon & Lime, Peychaud Bitters, Cream, Egg White, Topped with Sparkling Water

Maple Butter Smoked Old Fashioned

14

Bookers Bourbon & Copper Pot Forty Creek Butter Washed Whisky. Dark Matter Maple Syrup, Cedar Smoked Glass, Chocolate Bitters

Two Smoking Barrels

14

Los Siete Misterios Mezcal, Bookers Bourbon, Hickory Infused Hornitos, House Strawberry Cordial, Fresh Lime, Hickory Bitters

7 11 18

Need To Know

14

Gobernador Pisco, Montenegro Amaro, Fresh Lemon Juice, Maple Syrup, Black Walnut Bitters

9 15 20

Wild Card

14

Eagle Rare Bourbon, Benedictine, China China, Fresh Lemon, Citric Acid, Ginger & Honey Cordial

45

Beef Ribs - 2 Bones, Kaarage Pork Ribs - Half Slab, Friend Chicken - 3 Piece, Parmesan Truffle Fries, Kale Caesar Salad

1002 Blanshard Street, Victoria

14

Sherringham Gin, Absinthe, Pineapple Jasmine Syrup, Rosemary, fresh Lemon, Mt. Fuji Bitters, Citric Acid

ww.clarke-co.ca

778•677•5909

SAN REMO GREEK AND ITALIAN RESTAURANT San Remo’s House Made Flat Bread ~ $13 Topped with feta, olive oil and oregano.

Add Trio of Dips ~$6 Humous, Tzatziki and Tirokafteri.

San Remo Appetizer Platter for 2 ~ $39 Spinach Pie, Dolmathes, Keftedekia, Kalamari, Greek Salad and Tzatziki.

Dolmathes Dinner ~ $20 Grape leaves stuffed with rice and herbs topped with a lemon dill sauce. Served with salad or Greek lemon potatoes and vegetables.

Kalamari Dinner ~ $25 Served with rice, tzatziki and salad.

Spinach Pie Dinner ~ $20 Saganaki ~ $15 Pan fried goat cheese, flambéed at your table Spinach pie in filo pastry served with tzatziki and salad or potatoes and vegetables. with lemon and brandy.

Moussaka ~ $23 Tortellini ~ $19 Layers of zucchini, eggplant, ground beef, Cheese tortellini with mushrooms, onions, potatoes, topped with béchamel sauce. garlic and a cream sherry sauce.

Served with salad.

Spaghetti Bolognese ~ $18 Braised Lamb Shank ~ $28 With Meatballs ~ $22 Slow roasted lamb shank served with Greek Ali’s’s Platter ~ $55 lemon potatoes and vegetables.

Your choice of two Souvlakis skewers, Paidakia Skaras ~ $35 Spinach Pie, Kalamari, Greek Salad, Tzatziki Charbroiled lamb chops served with Greek and pita bread. lemon potatoes and vegetables.

Souvlakis Your choice of a marinated beef, lamb, or chicken skewer charbroiled and served with pita, tzatziki and salad or rice and vegetables. Chicken $22, Beef $23, Lamb $25

Greek Platter ~ $69 Moussaka, Lamb Chops, Chicken Souvlakis, Kalamari, Spinach Pie, Tzatziki, Salad, rice and vegetables.

Monday and Thursday

San Remo Lamb Burger ~ $20 Homemade lamb burger topped with feta cheese, banana peppers and tzatziki.

Served with Greek fries and salad.

Prime Rib Burger ~$19 Prime rib burger topped with cheese, bacon, lettuce and tomato.

Served with Greek fries and salad.

San Remo Oyster Dinner ~ $28 Semolina crusted pan seared oysters with bacon spinach and brandy cream sauce.

Served with rice and vegetables.

San Remo Pizza Special ~ Small $20 Medium $28 Large $34 Pepperoni, mushrooms, ham, onions, green peppers, olives, fresh tomatoes & cheese.

Veggie Special Pizza Special ~ Small $19.95 Medium $28 Large $34 Mushrooms, spinach, tomatoes, artichoke, fresh garlic, feta, mozzarella and herbs.

Greek Pizza ~Small $20 Medium $28 Large $34 Pepperoni, mushrooms, green peppers, onions, olives, tomatoes, feta and mozzarella.

Gluten-free Pizza, add $5.

Pizza and Pasta Special

FAMILY PACK and 2 for 1 Specials

Wednesday

for Take Out and Delivery

Burger and Souvlaki Specials

2709 Quadra St. (at Hillside) www.sanremovic.ca

To see our full menu – visit our website

– 2540 WINDSOR RD, VICTORIA, BC –

SMALL PLATES

CASUAL FAVOURITES

SOUP DU JOUR | 10

CHICKPEA & STEAK SALAD | 20

Our Chef’s fresh daily creations served with warm bread.

Moroccan spiced chickpeas, top sirloin steak, baby spinach, cranberries, red onion, goat cheese & roasted butternut squash. Spiced cider vinaigrette or creamy tahini dressing.

BUTTERNUT SQUASH & RICOTTA BRUSCHETTA | 14 Our Chef’s fresh daily creations served with warm bread.

MUSHROOM MADEIRA RIGATONI | 18 WINTER STEW | 15

Creamy Madeira sauce, rosemary, garlic butter, mushrooms & garlic bread.

Slow-cooked stew with seasonal vegetables & sirloin steak. Served with warm bread.

CHORIZO MUSSELS | 17 PRAWN SCAMPI | 15 Prawns sautéed with garlic, herb butter & dry white wine served with warm bread.

Mussels, Spanish chorizo, fennel and cous cous in a white wine paprika sauce & warm bread.

PESTO & BACON FLATBREAD | 17

CHICKEN & BRIE SANDWHICH | 16

House-made spinach & walnut pesto, crispy baon, tomatoes, red onion & goat cheese.

Roasted chicken breast, crispy bacon, melted brie cheese, lettuce & garlic mayonnaise.

CHARCUTERIE BOARD | 26 Artisan cheeses, whole breast cured meats, house pickled vegetables & warm bread.

AUTUMN APPLE SALAD | 16 Fresh apples, artisan greens, red onion, candied walnuts, dried cranberries, pumpkin seeds & goat cheese, spiced cider vinaigrette or creamy tahini dressing.

HAND SELECTED WINES RED & WHITE

CHORIZO SPAGHETTI | 22

COLD BEERS

Spanish chorizo, onions, capers in a creamy rosé sauce & garlic toast.

DRAFT & BOTTLED *Seasonal selections available upon request

ADD ON Roasted chicken | 6 Garlic prawns | 6

Windsorcafevictoria.ca

778.440.2540 Family owned & operated | Oak Bay

@Windsorcafevictoria

RAW FOOD • SAKE BAR VICTORIA’S FIRST SAKE BAR

Largest Sake Selection in Canada Partner with BC Sake Association SSI Certified Sake Specialists!

Some of our favourites cheese tonkatsu bites

15

panko breaded pork tenderloin, provolone, cheddar, chef’s choice topping

double oshi bites

20

four kinds of chef’s choice oshi sushi

lingcod miso yaki

23

grilled miso marinated bc lingcod, lemon and yuzu dressing

oysters premium oysters, 1/2 dozen or one dozen

mp

Please ask your server for the daily special

hawaiian mini poke

15

yuzu ceviche

15

tako, ebi, scallop, microgreens, yuzu dressing 3 pm – Midnight 3 pm – 6 pm / 9 pm – midnight features our new Happy Hour

www.nuboene.com

737 Pandora Ave. Victoria

778-433-0363

+ &! # * ' H A5>4 3-<75/ /45751=

#)' & H +-<8 4:?=1 8-01

#)' )( & ' H A5>4 3-<75/ -5:75 2<1=4

=4-@10 ;-<81=-9 /411=1

#)& "#" $#)( " H &10 A591 .<-5=10 .112 >1901<7:59 ;1-<7 :95:9= .?>>1<C 8?=4<::8= /?<0= 3<-@C

& '' & &

D-->-< =;5/10 C:3?<>

&5/:>>- ;:813<-9->1

&

,) " $ '(# H !-<59->10

D?//4595 A5>4 ;1- =4::> ;1=>: >:8->: =-7=- -<3?7-

&# '( & $ $$ & $ '( H :?=1 8-01 21>>?//591 =;<596710 A5>4 21>- -90 2<1=4 .-=57 595=410 A5>4 /4575 :57 E 00 45/619 <1-=>

' & ' #$' H :?< ;-9 =1-<10 =/-77:;= A5>4 /171<5-/ ;?<11 /4:<5D: =-?=-31 .<?==17 =;<:?>= -;;71 .?>>1<

& # '( & ( ' H :D

&# '( " & '( H '1<@10 A5>4

& )( & # & & H 7-C1<10 =171/>5:9 :2 7:/-7 /?<10 81->= ;1<21/> 2:< ;1:;71 >: =4-<1

' # & '!

H 9 1B;1<>7C /?<->10

' # & & H 9 1B;1<>7C /?<->10

! ( ' #! " ( #" $ (( &

#! " ( #" $ (( & #& H 0175/5:?=

=171/>5:9 :2 /?<10 81->= ;F>G /411=1= 77 ;7->>1<= =1<@10 A5>4 .-3?1>>1 ;5/6710 @13351= /<-/61<= /:905819>=

& # # ( ( &( H -<6 /4:/:7->1 =-7>10 /-<-817 >-<> 017534>2?77C ;-5<10 A5>4 4:?=18-01 5/1 /<1-8

+ ( # # ( $ "" #(( H +45>1 /4:/:7->1 /:/:9?> 8576 ;-99- /:>>- =1-=:9-7 2<?5>=

& ! H =/::;= :2 4:?=1 8-01 5/1 /<1-8

<:>->593 27-@:?<=

=>1-6 >1901<7:59 4:?=1 /?> 2<5>1= A5>4 3-<75/ -5:75

& $#& # " H '1<@10 A5>4 C-8 ;?<11 .<-5=10 /-..-31 -;;71= /<5=;C 7116= 8?=>-<0 /501< <10?/>5:9

=171/>5:9 :2 2591 /411=1= 2:<

' " ' H -.C 6-71 A5>4 >:-=>10 A-79?>= <:-=>10 .11>= :<-931 3<-59C 8?=>-<0 0<1==593

&# '( '%) ' H 718:9 6-71 4:?=1 8-01

H =171/>5:9 :2

=171/>5:9 :2 2591 /411=1= 2:<

&&#(' H A5>4

& )( & # & '!

7:/-7 /?<10 81->= 2:<

::6 '><11> *577-31

::6 '> AAA >41/:771/>5@1A591.-< /AAA 2-/1.::6 /:8 >41/:771/>5@1A591.-<

$-<5=51991 39://45 7:/-7 @13351=

:59 ?= 2:< -;;C :?< (A5/1 -57C

;8

;8 7:=1

SMALL PLATES MALAI KOFTA

14

CRISPY CALAMARI

14

BRAISED DAIKON + KAMPACHI

17

BEEF TATAKI

15

BUTTERMILK FRIED CHICKEN

15

potato + paneer dumpling, cashew tomato sauce, grilled naan, cilantro

DW WKH +RWHO *UDQG 3DFLĂ&#x20AC;F

tougarashi salt, preserved lemon aĂŻoli

japanese mustard, shiso, green pepper dust, sweet soy sauce, puffed barley

Come experience our new s e a s o n a l w i n te r menu f ro m o ur s tu n n in g i n n e r harb o ur lo cat io n.

pickled mustard seeds, soy onion vinaigrette, crispy leek, grated daikon, green onion, lemon aioli

thyme aĂŻoli, grilled cabbage, chili honey

NEW YEARâ&#x20AC;&#x2122;S EVE DINNER LQ WKH 3DFLĂ&#x20AC;F 5HVWDXUDQW

SOUPS & SALADS

MAIN PLATES

CHEFâ&#x20AC;&#x2122;S DAILY SOUP

10

CHICKEN

28

32

SEAFOOD CHOWDER

12

house made pappardelle, butternut squash puree, pickled rutabaga, crispy chicken skin, haricot verts, pecan

HOUSE SALAD

12

SALMON

local seafood, clams, potato, bacon, cream

arugula, pickled mushroom + ginger, sesame seeds, radish, shallot vinaigrette

ROMAINE SALAD

prosciutto, black pepper brioche, lemon dressing, parmesan, boiled egg

&DOO IRU IXUWKHU GHWDLOV WR UHVHUYH \RXU WDEOH

shimeji, red miso + yuzu sauce, sake rice, charred green onion, tougarashi, sesame seeds, tokyo turnips starter 13 entrĂŠe 17

SEA BASS

34

RACK OF LAMB

39

GRILLED 7OZ BEEF TENDERLOIN

42

THE PACIFIC | FONDUE

PRAWN + SCALLOPS

37

<RX DVNHG IRU LW VR ZH EURXJKW LW EDFN :HCUH RIIHULQJ RXU XQLTXH j OD FDUWH RU WKUHH FRXUVH )RQGXH

SPAGHETTI ALLE VONGOLE

WARM POTATO SALAD & SEARED ALBACORE TUNA

green beans, radish, spicy green onion sauce, WRQQDWR VXQĂ RZHU VHHGV

crispy polenta, grilled radicchio, lemon butter sauce, zucchini, fried capers, braised fennel starter 15 entrĂŠe 19

herb roasted carrots, parisian gnocchi, crimini mushroom, parmesan foam, tomato chutney, carrot green pistou

add to your salad roasted chicken breast 8 ZLOG 3DFLĂ&#x20AC;F VDOPRQ 12

|

hand peeled prawns 12

5PMâ&#x20AC;&#x201C;10PM DAILY | 7 DAYS A WEEK * reservati o n requi re d 2 5 0 .3 8 0 .4 4 5 8

URDVWHG Ă&#x20AC;QJHUOLQJ SRWDWR EDFRQ MDP JULOOHG OHHNV bordelaise sauce, celery root puree, beets

red curry sauce, coconut rice, pineapple salsa, cilantro, crispy onion and cashew nuts, bok choy

clams, garlic, chili pepper, parsley, olive oil

BUTTERNUT SQUASH GNOCCHI

roasted squash, pumpkin seeds, crispy sage, parmesan

250.380.4458.

NYE 2018 NEW YEARS EVE PARTY LQ WKH 3DFLĂ&#x20AC;F /RXQJH IHDWXULQJ OLYH PXVLF E\

LUST LIFE JAZZ BAND

23

21

9LVLW WKH EVENTS SDJH DW +RWHO*UDQG3DFLĂ&#x20AC;F FRP IRU GHWDLOV DQG WLFNHWV 3DFLĂ&#x20AC;F 5HVWDXUDQW 'LQQHU DQG 3DFLĂ&#x20AC;F /RXQJH 3DUW\ ticketed separately

BREAKFAST | LUNCH | DINNER | LOUNGE | OPEN 7 DAYS A WEEK 463 BELLEVILLE STREET, VICTORIA, BC | 250.380.4458 | WWW.HOTELGRANDPACIFIC.COM

CONNECT WITH US!

SALADS

FISH & CHIPS flash fried with our house beer batter served with a side coleslaw, tartar and lemon

HALIBUT

Classic Caesar Salad - 12 Thai Salad - 15 Tuscan Salmon Salad - 16 Seared Tuna Salad - 17 Cobb Salad - 17

SANDWICHES & WRAPS

1 Piece - 14 / 2 Piece - 21 COD

1 Piece - 11 / 2 Piece - 16

ENTREES Seafood Alfredo - 16 Lamb Souvlaki - 17 Hunter Chicken - 17 Calamari & Caesar Salad - 16 Prawn Curry Bowl - 16.50 10oz Steak & Frites - 23

APPETIZERS Chicken Fingers - 11 Potato Skins - 11 Chicken Satay - 11 Steamed Mussels - 14 Pork Ribs - 11 Calamari - 13 Tequila Lime Prawns - 13 Chicken Wings - 14

MONDAY IS WING NITE!!

Baron of Beef - 14 Chicken Clubhouse - 13 Classic Reuben - 13 Mexican Chicken Wrap - 14 Pesto Halibut Wrap - 16 Tuna Steak Sandwich -16 Plus a Daily Sandwich Special

BURGERS Lots to Choose From Beef, Chicken, Halibut, Wild Salmon and Veggie Plus

EVERY TUESDAY IS BURGER DAY ALL DAY!!

Three Discounted Burger Specials

FAVOURITES Steak Sandwich - 21 Steak & Mushroom Pie - 18 Chicken Quesadilla - 18 Hunter Chicken - 17 Wild Salmon Dinner - 17

Half Price Wings Prices do not include applicable taxes

COZY ATMOSPHERE, GREAT FOOD, FRIENDLY HELPFUL STAFF &

WWW.SMUGGLERSCOVEPUB.COM

2581 Penrhyn St. Victoria BC â&#x20AC;¢ 250-477-2688 Pub Open Daily: Sun-Thurs: 11:00 am - 11:30 pm Fri & Sat: 11:00 am - Midnight

Soups & Salads *The Garden Salad

Book your Christmas Party TODAY at Victoria’s Heritage Pub

*Carriage House Caesar Salad *Tomato and Feta Salad *Cobb Salad Daily House Crafted Soup

Sociable Plates

Burgers & Sandwiches

*Neighborhood Nachos

*The Classic Burger

*Hummus & Feta Plate

*The Heritage Burger

Baked Parmesan & Roasted Garlic Bread

*The Christie’s Burger

*Christie’s Style Vegetable Platter

*Carriage House Burger

*Warm Crab & Shrimp Dip

*Beef Tender Filet Sandwich

Eldridge Christie Platter

*Beef Dip au jus

Appetizers

Gift Certificates available

*The Lady Dufferin Sandwich Buttermilk Fried Chicken Sandwich

*Crisp Battered Pacific Cod Taco Calamari

Carriage House Comfort Fare

Chicken Wings

Oak Bay Seafood Chowder Style Stew

Sweet Chili Chicken

*Pacific Coast Cod & Chips

*House Crafted Falafels

Buttermilk Fried Chicken Tenders

*Dry Garlic Ribs

*All DayBreakfast

Panko Breaded Onion Rings *Kennebec Fries Classic Poutine *Pulled Chicken Poutine

Mac and Cheese Shepherd’s Pie

From our Roofttop Smoker

*Garlic Fries

*House Pulled Pork & Bacon

Spicy Beef and Cheese Waffle Fries

*Applewood Smoked Chicken Drumsticks

*House Fried Potato Chips

*Smoked Turkey Clubhouse Sandwich

Join Us for LIVE MUSIC Saturday & Open Mic Night Sunday

Open Sunday’s for Brunch 11 am to 2 pm

*Rooftop Smoked Half Chicken

*Gluten free option available

Christie’s Carriage House Pub 1739 Fort St. 250 598 5333 www.christiespub.com

LANGFORD

#125 2955 Phipps Rd., Victoria, BC 250-380-4910

TUSCANY

1654 McKenzie Ave., Saanich, BC 778-265-5225

Westcoast Rustic Fall Menu STARTERS

Marina Seafood Chowder

11-

Cedar Planked Baked Brie

potato, double smoked bacon, cream

Freshly Shucked Oysters

14-

Maple Smoked Salmon & Bannock

drunken cranberries, rosemary, chili crostini caramelized honey drizzle, black olive relish

16-

Valhalla Farm apricot habanero chevre, coconut beet puree, fennel slaw, radish sprouts

21/half dozen

pickled shallot mignonette, chili hot sauce, lemon

Chicken Liver & Foie Gras Parfait

Pickled Beet, Apple & Stilton Salad

pomegranate and pickled mustard seed jelly, caramelized apple relish, brandy spiced compressed pears, crostini

14-

Buttermilk Fried Spiced Calamari

‘Shawarma’ Spiced Grilled Humboldt Squid & Octopus

14-

Swiss cheese, parsley, crouton

14-

13-

fried peppers, onions, lemon Greek yoghurt

White Wine Steamed Shellfish

brandy spiced compressed pears, apple cider and roasted walnut dressing

Baked French Onion Soup

15-

21-

garlic, shallot, pomodoro, pesto, parsley, grilled focaccia add fries 3-

grilled kale, crispy chickpeas, toasted pistachios beet hummus spiced raisin relish salad saffron lemon purée, Moroccan salt

Chef’s Select Cheese Plate

Moroccan Braised Lamb Shank & Grilled Merguez Sausage 36-

Coriander & Fennel Cast Iron Charred ‘Rare’ Albacore Tuna

Moroccan chickpea, kale, zucchini, squash tomato coconut tagine, pistachio and cilantro pesto, braising jus, saffron lemon purée

fingerling potatoes, cipollini onions, green beans cherry tomatoes, toasted goat cheese, beet and coconut purée, pickled fruit, aged balsamic brown butter

Woodland Mushroom Pappardelle Pasta 25-

Grilled Two Rivers Feature Farm Cut

garlic, shallot, cream, spinach, thyme, peas squash, Parmesan crisps, truffle oil add scallops 15- add prawns 10-

almond green beans, sour cream and onion smashed potato, ruffled cauliflower purée, red wine demiglace, house mustard, stilton and merlot butter

West W We est st C Coast Catch

Grilled 6oz Beef Tenderloin

17-

smoked gorgonzola, brie, Tickler cheddar crostini, seasonal preserves

MAINS Falafel ‘Tabouli Salad’

22-

beet hummus, minted pea purée, crispy chickpeas, sesame grilled broccolini, toasted quinoa ‘Greek Salad’, feta dried apricot and fig chutney, sprouts and cilantro salad

Lemon Rosemary Chicken Supreme duck confit, duck sausage, white lingot beans, cream, thyme, sweet potato ragout double smoked bacon, apple relish

Beef Bourguignon

36-

fingerling potatoes, carrots, cipollini onions bac bac bacon, a on on, n mu mushr mushrooms, s oom shr sh ooms, s, red d wine w ne wi e jus, jus ju us, potato us pota otta o ato o crisp crrisp ccri sp

34-

market price

spiced sp spi p ced ed lle lentil, e cabbage, broccolini and sweet pot po p o ato at hash, h potato tomato caper emulsion, chervil and an a n di d dill lll b browned butter, apple and radish

Please notify your server of any allergies or dietary restrictions.

18% gratuity added to all groups of 8 or more Executive Chef John Waller Sous Chef Patrick Dique

VIEW OUR LUNCH MENU ONLINE AT

marinarestaurant.com 1327 BEACH DR, VICTORIA, BC 250 598 8555

Alll sse seafood eaf afo af f options on this menu men nu are ar a sustainable choice.

29-

market price

42-

almond green beans, sour cream and onion smashed potato, truffled cauliflower purée, red wine demiglace, house mustard, Stilton and merlot butter