FALL 2018
MENU GUIDE Showcasing Greater Victoria’s Top Restaurants
KEEP UNTIL SPRING 2019
Taste Features
Cocktail Features
SNACKS Dark Matter Haus Sausage
8
House Spicy Mustard
Roasted Cauliflower
12
Mint, Corriander Citrus Yogurt, Dates
Mushrooms on Toast
JOIN US FOR SUNDAY FUNDAYS 20% OFF ALL HOUSE MADE COCKTAILS
14
Salt&Pepper, Hot, Honey Garlic
SIDES Parmesan Truffle Fries
7
Kale Caesar Salad
7
JOIN US FOR WHISK(E)Y WEDNESDAYS SPECIALS ON FEATURED WHISKEYS
House caesar dressing, bacon, parmesan cheese, kale, romain
BONES + BIRDS Fried Chicken Two Piece Three Piece Five Piece Karaage Pork Ribs Quarter Slab Half Slab Full Slab Beef Ribs 1 Bone 2 Bone 3 Bone Platter
14
Brockmans Gin, Rhubarb Infused Pisco, Fresh Watermelon & Lemon Juice, Clingston Peach Bitters, Simple Syrup, Perlini Carbonated
Batteries Not Included 14
Wild Mushrooms, Arugula, Parmesan
Crisp Confit Chicken Wings
Shut Up And Dance
8 11 16
FIND US ON INSTAGRAM @CLARKE_CO AND FACEBOOK
Kosho Toki Hi Ball
14
Pink Peppercorn & Lemongrass infused Suntory Toki Whisky, Ginger Beer, Fresh grapefruit juice, Suius Cherry Bitters, Sesame Oil, Dash of egg white
Absinthe Fizz
14
Green Tree Absinthe, Tanqueray Gin, Fresh Lemon & Lime, Peychaud Bitters, Cream, Egg White, Topped with Sparkling Water
Maple Butter Smoked Old Fashioned
14
Bookers Bourbon & Copper Pot Forty Creek Butter Washed Whisky. Dark Matter Maple Syrup, Cedar Smoked Glass, Chocolate Bitters
Two Smoking Barrels
14
Los Siete Misterios Mezcal, Bookers Bourbon, Hickory Infused Hornitos, House Strawberry Cordial, Fresh Lime, Hickory Bitters
7 11 18
Need To Know
14
Gobernador Pisco, Montenegro Amaro, Fresh Lemon Juice, Maple Syrup, Black Walnut Bitters
9 15 20
Wild Card
14
Eagle Rare Bourbon, Benedictine, China China, Fresh Lemon, Citric Acid, Ginger & Honey Cordial
45
Beef Ribs - 2 Bones, Kaarage Pork Ribs - Half Slab, Friend Chicken - 3 Piece, Parmesan Truffle Fries, Kale Caesar Salad
1002 Blanshard Street, Victoria
14
Sherringham Gin, Absinthe, Pineapple Jasmine Syrup, Rosemary, fresh Lemon, Mt. Fuji Bitters, Citric Acid
ww.clarke-co.ca
778•677•5909
SAN REMO GREEK AND ITALIAN RESTAURANT San Remo’s House Made Flat Bread ~ $13 Topped with feta, olive oil and oregano. Add Trio of Dips ~$6 Humous, Tzatziki and Tirokafteri. San Remo Appetizer Platter for 2 ~ $39 Spinach Pie, Dolmathes, Keftedekia, Kalamari, Greek Salad and Tzatziki.
Dolmathes Dinner ~ $20 Grape leaves stuffed with rice and herbs topped with a lemon dill sauce. Served with salad or Greek lemon potatoes and vegetables. Kalamari Dinner ~ $25 Served with rice, tzatziki and salad.
Spinach Pie Dinner ~ $20 Saganaki ~ $15 Pan fried goat cheese, flambéed at your table Spinach pie in filo pastry served with tzatziki and salad or potatoes and vegetables. with lemon and brandy. Moussaka ~ $23 Tortellini ~ $19 Layers of zucchini, eggplant, ground beef, Cheese tortellini with mushrooms, onions, potatoes, topped with béchamel sauce. garlic and a cream sherry sauce. Served with salad. Spaghetti Bolognese ~ $18 Braised Lamb Shank ~ $28 With Meatballs ~ $22 Slow roasted lamb shank served with Greek Ali’s’s Platter ~ $55 lemon potatoes and vegetables. Your choice of two Souvlakis skewers, Paidakia Skaras ~ $35 Spinach Pie, Kalamari, Greek Salad, Tzatziki Charbroiled lamb chops served with Greek and pita bread. lemon potatoes and vegetables. Souvlakis Your choice of a marinated beef, lamb, or chicken skewer charbroiled and served with pita, tzatziki and salad or rice and vegetables. Chicken $22, Beef $23, Lamb $25
Greek Platter ~ $69 Moussaka, Lamb Chops, Chicken Souvlakis, Kalamari, Spinach Pie, Tzatziki, Salad, rice and vegetables.
Monday and Thursday
San Remo Lamb Burger ~ $20 Homemade lamb burger topped with feta cheese, banana peppers and tzatziki. Served with Greek fries and salad. Prime Rib Burger ~$19 Prime rib burger topped with cheese, bacon, lettuce and tomato. Served with Greek fries and salad. San Remo Oyster Dinner ~ $28 Semolina crusted pan seared oysters with bacon spinach and brandy cream sauce. Served with rice and vegetables. San Remo Pizza Special ~ Small $20 Medium $28 Large $34 Pepperoni, mushrooms, ham, onions, green peppers, olives, fresh tomatoes & cheese. Veggie Special Pizza Special ~ Small $19.95 Medium $28 Large $34 Mushrooms, spinach, tomatoes, artichoke, fresh garlic, feta, mozzarella and herbs. Greek Pizza ~Small $20 Medium $28 Large $34 Pepperoni, mushrooms, green peppers, onions, olives, tomatoes, feta and mozzarella. Gluten-free Pizza, add $5.
Pizza and Pasta Special
FAMILY PACK and 2 for 1 Specials
Wednesday
for Take Out and Delivery
Burger and Souvlaki Specials
2709 Quadra St. (at Hillside) www.sanremovic.ca
To see our full menu – visit our website
– 2540 WINDSOR RD, VICTORIA, BC –
SMALL PLATES
CASUAL FAVOURITES
SOUP DU JOUR | 10
CHICKPEA & STEAK SALAD | 20
Our Chef’s fresh daily creations served with warm bread.
Moroccan spiced chickpeas, top sirloin steak, baby spinach, cranberries, red onion, goat cheese & roasted butternut squash. Spiced cider vinaigrette or creamy tahini dressing.
BUTTERNUT SQUASH & RICOTTA BRUSCHETTA | 14 Our Chef’s fresh daily creations served with warm bread.
MUSHROOM MADEIRA RIGATONI | 18 WINTER STEW | 15
Creamy Madeira sauce, rosemary, garlic butter, mushrooms & garlic bread.
Slow-cooked stew with seasonal vegetables & sirloin steak. Served with warm bread.
CHORIZO MUSSELS | 17 PRAWN SCAMPI | 15 Prawns sautéed with garlic, herb butter & dry white wine served with warm bread.
Mussels, Spanish chorizo, fennel and cous cous in a white wine paprika sauce & warm bread.
PESTO & BACON FLATBREAD | 17
CHICKEN & BRIE SANDWHICH | 16
House-made spinach & walnut pesto, crispy baon, tomatoes, red onion & goat cheese.
Roasted chicken breast, crispy bacon, melted brie cheese, lettuce & garlic mayonnaise.
CHARCUTERIE BOARD | 26 Artisan cheeses, whole breast cured meats, house pickled vegetables & warm bread.
AUTUMN APPLE SALAD | 16 Fresh apples, artisan greens, red onion, candied walnuts, dried cranberries, pumpkin seeds & goat cheese, spiced cider vinaigrette or creamy tahini dressing.
HAND SELECTED WINES RED & WHITE
CHORIZO SPAGHETTI | 22
COLD BEERS
Spanish chorizo, onions, capers in a creamy rosé sauce & garlic toast.
DRAFT & BOTTLED *Seasonal selections available upon request
ADD ON Roasted chicken | 6 Garlic prawns | 6
Windsorcafevictoria.ca
778.440.2540 Family owned & operated | Oak Bay
@Windsorcafevictoria
RAW FOOD • SAKE BAR VICTORIA’S FIRST SAKE BAR
Largest Sake Selection in Canada Partner with BC Sake Association SSI Certified Sake Specialists!
Some of our favourites cheese tonkatsu bites
15
panko breaded pork tenderloin, provolone, cheddar, chef’s choice topping
double oshi bites
20
four kinds of chef’s choice oshi sushi
lingcod miso yaki
23
grilled miso marinated bc lingcod, lemon and yuzu dressing
oysters premium oysters, 1/2 dozen or one dozen
mp
Please ask your server for the daily special
hawaiian mini poke
15
yuzu ceviche
15
tako, ebi, scallop, microgreens, yuzu dressing 3 pm – Midnight 3 pm – 6 pm / 9 pm – midnight features our new Happy Hour
www.nuboene.com
737 Pandora Ave. Victoria
778-433-0363
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SMALL PLATES MALAI KOFTA
14
CRISPY CALAMARI
14
BRAISED DAIKON + KAMPACHI
17
BEEF TATAKI
15
BUTTERMILK FRIED CHICKEN
15
potato + paneer dumpling, cashew tomato sauce, grilled naan, cilantro
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tougarashi salt, preserved lemon aĂŻoli
japanese mustard, shiso, green pepper dust, sweet soy sauce, puffed barley
Come experience our new s e a s o n a l w i n te r menu f ro m o ur s tu n n in g i n n e r harb o ur lo cat io n.
pickled mustard seeds, soy onion vinaigrette, crispy leek, grated daikon, green onion, lemon aioli
thyme aĂŻoli, grilled cabbage, chili honey
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SOUPS & SALADS
MAIN PLATES
CHEFâ&#x20AC;&#x2122;S DAILY SOUP
10
CHICKEN
28
32
SEAFOOD CHOWDER
12
house made pappardelle, butternut squash puree, pickled rutabaga, crispy chicken skin, haricot verts, pecan
HOUSE SALAD
12
SALMON
local seafood, clams, potato, bacon, cream
arugula, pickled mushroom + ginger, sesame seeds, radish, shallot vinaigrette
ROMAINE SALAD
prosciutto, black pepper brioche, lemon dressing, parmesan, boiled egg
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shimeji, red miso + yuzu sauce, sake rice, charred green onion, tougarashi, sesame seeds, tokyo turnips starter 13 entrĂŠe 17
SEA BASS
34
RACK OF LAMB
39
GRILLED 7OZ BEEF TENDERLOIN
42
THE PACIFIC | FONDUE
PRAWN + SCALLOPS
37
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SPAGHETTI ALLE VONGOLE
WARM POTATO SALAD & SEARED ALBACORE TUNA
green beans, radish, spicy green onion sauce, WRQQDWR VXQĂ RZHU VHHGV
crispy polenta, grilled radicchio, lemon butter sauce, zucchini, fried capers, braised fennel starter 15 entrĂŠe 19
herb roasted carrots, parisian gnocchi, crimini mushroom, parmesan foam, tomato chutney, carrot green pistou
add to your salad roasted chicken breast 8 ZLOG 3DFLĂ&#x20AC;F VDOPRQ 12
|
hand peeled prawns 12
5PMâ&#x20AC;&#x201C;10PM DAILY | 7 DAYS A WEEK * reservati o n requi re d 2 5 0 .3 8 0 .4 4 5 8
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red curry sauce, coconut rice, pineapple salsa, cilantro, crispy onion and cashew nuts, bok choy
clams, garlic, chili pepper, parsley, olive oil
BUTTERNUT SQUASH GNOCCHI
roasted squash, pumpkin seeds, crispy sage, parmesan
250.380.4458.
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LUST LIFE JAZZ BAND
23
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BREAKFAST | LUNCH | DINNER | LOUNGE | OPEN 7 DAYS A WEEK 463 BELLEVILLE STREET, VICTORIA, BC | 250.380.4458 | WWW.HOTELGRANDPACIFIC.COM
CONNECT WITH US!
SALADS
FISH & CHIPS flash fried with our house beer batter served with a side coleslaw, tartar and lemon
HALIBUT
Classic Caesar Salad - 12 Thai Salad - 15 Tuscan Salmon Salad - 16 Seared Tuna Salad - 17 Cobb Salad - 17
SANDWICHES & WRAPS
1 Piece - 14 / 2 Piece - 21 COD
1 Piece - 11 / 2 Piece - 16
ENTREES Seafood Alfredo - 16 Lamb Souvlaki - 17 Hunter Chicken - 17 Calamari & Caesar Salad - 16 Prawn Curry Bowl - 16.50 10oz Steak & Frites - 23
APPETIZERS Chicken Fingers - 11 Potato Skins - 11 Chicken Satay - 11 Steamed Mussels - 14 Pork Ribs - 11 Calamari - 13 Tequila Lime Prawns - 13 Chicken Wings - 14
MONDAY IS WING NITE!!
Baron of Beef - 14 Chicken Clubhouse - 13 Classic Reuben - 13 Mexican Chicken Wrap - 14 Pesto Halibut Wrap - 16 Tuna Steak Sandwich -16 Plus a Daily Sandwich Special
BURGERS Lots to Choose From Beef, Chicken, Halibut, Wild Salmon and Veggie Plus
EVERY TUESDAY IS BURGER DAY ALL DAY!! Three Discounted Burger Specials
FAVOURITES Steak Sandwich - 21 Steak & Mushroom Pie - 18 Chicken Quesadilla - 18 Hunter Chicken - 17 Wild Salmon Dinner - 17
Half Price Wings Prices do not include applicable taxes
COZY ATMOSPHERE, GREAT FOOD, FRIENDLY HELPFUL STAFF &
WWW.SMUGGLERSCOVEPUB.COM
2581 Penrhyn St. Victoria BC â&#x20AC;¢ 250-477-2688 Pub Open Daily: Sun-Thurs: 11:00 am - 11:30 pm Fri & Sat: 11:00 am - Midnight
Soups & Salads *The Garden Salad
Book your Christmas Party TODAY at Victoria’s Heritage Pub
*Carriage House Caesar Salad *Tomato and Feta Salad *Cobb Salad Daily House Crafted Soup
Sociable Plates
Burgers & Sandwiches
*Neighborhood Nachos
*The Classic Burger
*Hummus & Feta Plate
*The Heritage Burger
Baked Parmesan & Roasted Garlic Bread
*The Christie’s Burger
*Christie’s Style Vegetable Platter
*Carriage House Burger
*Warm Crab & Shrimp Dip
*Beef Tender Filet Sandwich
Eldridge Christie Platter
*Beef Dip au jus
Appetizers
Gift Certificates available
*The Lady Dufferin Sandwich Buttermilk Fried Chicken Sandwich
*Crisp Battered Pacific Cod Taco Calamari
Carriage House Comfort Fare
Chicken Wings
Oak Bay Seafood Chowder Style Stew
Sweet Chili Chicken
*Pacific Coast Cod & Chips
*House Crafted Falafels
Buttermilk Fried Chicken Tenders
*Dry Garlic Ribs
*All DayBreakfast
Panko Breaded Onion Rings *Kennebec Fries Classic Poutine *Pulled Chicken Poutine
Mac and Cheese Shepherd’s Pie
From our Roofttop Smoker
*Garlic Fries
*House Pulled Pork & Bacon
Spicy Beef and Cheese Waffle Fries
*Applewood Smoked Chicken Drumsticks
*House Fried Potato Chips
*Smoked Turkey Clubhouse Sandwich
Join Us for LIVE MUSIC Saturday & Open Mic Night Sunday
Open Sunday’s for Brunch 11 am to 2 pm
*Rooftop Smoked Half Chicken
*Gluten free option available
Christie’s Carriage House Pub 1739 Fort St. 250 598 5333 www.christiespub.com
LANGFORD
#125 2955 Phipps Rd., Victoria, BC 250-380-4910
TUSCANY
1654 McKenzie Ave., Saanich, BC 778-265-5225
Westcoast Rustic Fall Menu STARTERS
Marina Seafood Chowder
11-
Cedar Planked Baked Brie
potato, double smoked bacon, cream
Freshly Shucked Oysters
14-
Maple Smoked Salmon & Bannock
drunken cranberries, rosemary, chili crostini caramelized honey drizzle, black olive relish
16-
Valhalla Farm apricot habanero chevre, coconut beet puree, fennel slaw, radish sprouts
21/half dozen
pickled shallot mignonette, chili hot sauce, lemon
Chicken Liver & Foie Gras Parfait
Pickled Beet, Apple & Stilton Salad
pomegranate and pickled mustard seed jelly, caramelized apple relish, brandy spiced compressed pears, crostini
14-
Buttermilk Fried Spiced Calamari
‘Shawarma’ Spiced Grilled Humboldt Squid & Octopus
14-
Swiss cheese, parsley, crouton
14-
13-
fried peppers, onions, lemon Greek yoghurt
White Wine Steamed Shellfish
brandy spiced compressed pears, apple cider and roasted walnut dressing
Baked French Onion Soup
15-
21-
garlic, shallot, pomodoro, pesto, parsley, grilled focaccia add fries 3-
grilled kale, crispy chickpeas, toasted pistachios beet hummus spiced raisin relish salad saffron lemon purée, Moroccan salt
Chef’s Select Cheese Plate
Moroccan Braised Lamb Shank & Grilled Merguez Sausage 36-
Coriander & Fennel Cast Iron Charred ‘Rare’ Albacore Tuna
Moroccan chickpea, kale, zucchini, squash tomato coconut tagine, pistachio and cilantro pesto, braising jus, saffron lemon purée
fingerling potatoes, cipollini onions, green beans cherry tomatoes, toasted goat cheese, beet and coconut purée, pickled fruit, aged balsamic brown butter
Woodland Mushroom Pappardelle Pasta 25-
Grilled Two Rivers Feature Farm Cut
garlic, shallot, cream, spinach, thyme, peas squash, Parmesan crisps, truffle oil add scallops 15- add prawns 10-
almond green beans, sour cream and onion smashed potato, ruffled cauliflower purée, red wine demiglace, house mustard, stilton and merlot butter
West W We est st C Coast Catch
Grilled 6oz Beef Tenderloin
17-
smoked gorgonzola, brie, Tickler cheddar crostini, seasonal preserves
MAINS Falafel ‘Tabouli Salad’
22-
beet hummus, minted pea purée, crispy chickpeas, sesame grilled broccolini, toasted quinoa ‘Greek Salad’, feta dried apricot and fig chutney, sprouts and cilantro salad
Lemon Rosemary Chicken Supreme duck confit, duck sausage, white lingot beans, cream, thyme, sweet potato ragout double smoked bacon, apple relish
Beef Bourguignon
36-
fingerling potatoes, carrots, cipollini onions bac bac bacon, a on on, n mu mushr mushrooms, s oom shr sh ooms, s, red d wine w ne wi e jus, jus ju us, potato us pota otta o ato o crisp crrisp ccri sp
34-
market price
spiced sp spi p ced ed lle lentil, e cabbage, broccolini and sweet pot po p o ato at hash, h potato tomato caper emulsion, chervil and an a n di d dill lll b browned butter, apple and radish
Please notify your server of any allergies or dietary restrictions. 18% gratuity added to all groups of 8 or more Executive Chef John Waller Sous Chef Patrick Dique
VIEW OUR LUNCH MENU ONLINE AT
marinarestaurant.com 1327 BEACH DR, VICTORIA, BC 250 598 8555
Alll sse seafood eaf afo af f options on this menu men nu are ar a sustainable choice.
29-
market price
42-
almond green beans, sour cream and onion smashed potato, truffled cauliflower purée, red wine demiglace, house mustard, Stilton and merlot butter