Menu Guide by Times Colonist

SPRING 2019

MENU GUIDE Showcasing Greater Victoriaâ&#x20AC;&#x2122;s Top Restaurants

KEEP UNTIL FALL 2019

at the Hotel Grand Pacific

PACIFIC PATIO & TERRACE The pe rfect spot f or cool c ockta i l s & hot ap p e tiz e rs. O ur o utdoor lou n ge sp a n n i n g two we ll-landsc ape d ter r aces, fe atur i n g f i r e ta b l es wi l l make y ou fe e l both at home and one-with-nature! PACIFIC PATIO & TERRACE OPENS MAY 10

Discover a new tradition,

WEST COAST AFTERNOON TEA Enjoy a soothing cup of our tea selection at our innovative made-to-order afternoon tea VHUYLFH DW WKH 3DFLÀF 5HVWDXUDQW

per person

Menu and online booking available at HOTELGRANDPACIFIC.COM

Live Jazz Night AT TH E PACI F I C LO U N GE

Every Saturday

Join us . for live jazz entertainment DW WKH 3DFLÀF /RXQJH

CONNECT WITH US!

NEW SATURDAY

SATURDAY BRUNCH Available Saturdays 10am-2pm

BRUNCH

Croque Madame – $16.5 Local back bacon, aged white cheddar, spinach, roasted red pepper garlic cream, honey garlic sundried tomato hash browns, poached egg

YESSSS!

Smoked Salmon Eggs Benedict – $17.5 English muﬃn, house smoked salmon, spinach, feta dill yogurt, honey garlic sundried tomato hash browns, hollandaise

MENU? Due to its popularity, we’re offering our NEW Breakfast and Brunch Menu every Saturday. We’re also still offering our famous Sunday Brunch Buffet with over 35 selections. Voted Best Brunch in Victoria!

Fireside Waﬄes – $14.5 Macerated Frangelico berries, Chantilly cream, candied bacon, Canadian maple syrup Smashed Hash Bowl – $17 Smashed hash browns, chorizo, corn succotash, avocado, poached egg, scallions, hollandaise, sourdough

Three Course Farm to Table Dinner... ONLY $29 3 COURSE MENU ENTRÉE CHOICES Cavatappi and Cheese Roasted cauliﬂower, asiago, scallion cream, gruyere gratin, parmesan tuile

Miso Glazed Red Snapper (GF) Bacon dashi, marinated soba noodles, wilted greens, wild mushrooms, crispy leeks

Bangers & Mash (GF) House turkey chorizo sausage, aged white cheddar mash, rainbow chard, ﬁre roasted tomato

For an additional $5 choose Black And Bleu Pork Chop (GF) 10oz blackened Primrose Farm pork chop, creamy corn polenta, seasonal vegetables, apple gel, Qualicum bleu Claire butter, peppercorn demi glace. Served medium. (GF)

Gluten Free (VEG) Vegetarian

WEEKEND BRUNCH | LUNCH | DINNER | LOUNGE Open 7 days a week – 4509 W. Saanich Rd. Ph: 250.479.1222 | ﬁresidegrill.com

VOTED BEST IN VICTORIA ˾ FINE DINING ˾ BRUNCH ˾ PATIO ˾ HAPPY HOUR

Bistro vour Indiangenuine la F ri o o d n a f F resh T d. Born o Welcome to of authentic East Indian fooot only your body,

Now Open in Royal Oak & Sidney DINE-IN FOOD ORDERS OVER $100 RECEIVE ONE FREE BOTTLE OF WINE

n rld ca re to feed Enter the wo njoy created with althily and e d e n h a at ce e n e to ri t n a expe w me nt u rt yo so d as l. We k now cover a broa to d e but your sou st at o e m cr ur menu is ase even the your food. O dishes to ple in a curr y goat, m d n a rs r chicken to e tt u b of appetize m ro u want to g palate. F ill find that yo w u yo discr iminatin d o fo . Most items an and sea mething new so y tr to vegeta ri to e m me-after-ti ta keout. come back ti eter’ by available for re a u n e m te’s thermom r u la a ‘p e have on o r u yo cater to r hot. A nd w o o ls m a s iu e d h e is m d Our f mild, e fa mily can the choice o eryone in th ev at th h, o r offering you re su s to en buffet lunc a ie lt ’s it ia c r e e th sp e h k ids’ nce. W ining experie enjoy their d u covered. yo e ly and r, we hav e n in d mily-fr iend y fa st d n a ta a d e x allet also. here is rela dly to your w n ie fr Our atmosp ry ve g our pricin you will find … enjoy! ily to yours m fa r ation also. u o m F ro r Sidney loc u o t u o ck e Be sure to ch

Mon-Wed Evenings Only ~ Expires April 20, 2019

Lunch Buffet

Gluten Free Dai ry Free

Vegetable Samosa

Vegetable Pakora

Light Flaky Pastry Envelope Stuffed with Seasoned Potatoes $ and Green Peas

Delicately Spiced Fried Chickpea Batter Vegetables

Tandoori Flame Chicken

Gluten Free

Poutine Butter Chicken Butter Chicken on French Fries and Fresh Cheese

Gluten Free

1399

Half Chicken Marinated in Yogurt and Spices, Grilled in $ 99 Our Tandoori

Kid’s Yummy Basket

1475

Chicken Tenders, Fries, Drink

includes taxes

Kadai Prawns

Gluten Free Dai ry Free

Prawns Cooked with Slivers of Ginger, Green Peppers, Tomatoes Simmered $ in a Rich Sauce

Assorted Tandoori Platter

Gluten Free

Two Pieces Each of Chicken Tikka, Tandoori Flame Chicken, Fish Tikka and Seekh Kebab $ 50 Cooked in Our Tandoori

Goat Curry Goat Cooked in Traditional Sauces and Spices

Lamb Curry Lamb Cooked in Onion Sauce with Fresh Ginger and Spices

Gluten Free Dai ry Free

1750

Gluten Free Dai ry Free

1750

Our Customers Love Us... The food was really very awesome. The owner is also very nice and polite and also the prices are reasonable as compared to other Indian restaurants. I love their chicken and veggie Manchurian. - Harmanpreet S.

I have come to dine here frequently. The food is always amazing!! I especially like the Samosas, naan, fish pakora, eggplant bharta!! The desserts are very tasty too. I highly recommend this restaurant!! ENJOY! - John R.

Order Online: FreshTandooriFlavour.ca SIDNEY 2395 Beacon Avenue 250-655-4500 Monday - Saturday 11:00 am - 9:00 pm Daily Buffet 11:00 am - 3:00 pm

Lunch buffet is pretty good value. Food was delicious. Good variety. Will definitely be hitting that again. - Adam Catchpole

We Deliver Too! Royal Oak 4440 West Saanich Road 250-360-2100 Weekdays 11:00 am - 9:00 pm Friday 11:00 am - 9:30 pm Saturday & Sunday 12:00 pm - 9:30 pm Weekday Buffet 11:00 am - 3:00 pm Weekend Buffet 12:00 pm - 3:00 pm

World Famous Barb’s Fish & Chips 1 piece $11.95 | 2 piece $15.95 Pacific Halibut Dinner 1 piece $15.95 | 2 piece $24.95 Wild Pacific Sockeye Salmon Dinner 1 piece $12.95 | 2 piece $20.95 Fanny Bay Oyster Dinner $11.95 1/2lb. Breaded Shrimp Dinner $14.95

TOP CHOICES Checkout the whole menu on our website! barbsfishandchips.com

Vancouver Island’s BEST! Seafood Chowder Bowl $7.95 | Cup $4.95

Famous Barb’s Burger (Mushrooms, Bacon & Cheese) $14.95

+ Seafood Burgers Organic Coffee & Desserts Kid Menus & MORE! Try our take-out menu app, available on all app stores. Prices are subject to change.

– 2540 WINDSOR RD, VICTORIA, BC –

SPRING/SUMMER MENU – STARTING WEDNESDAY, APRIL 24 AVOCADO & GREEN PEA TOAST | 15

CHORIZO & GOAT CHEESE FLATBREAD | 17

Fresh smashed avocado & green pea topped with mint & feta cheese.

Chorizo sausage, red onion, roasted garlic & tomato topped with arugula & Balsamic reduction.

PRAWN SCAMPI | 16

FRESH & LOCAL STRAWBERRY SUMMER SALAD | 16

Prawns cooked in a dry white wine, garlic & herb butter sauce served with warm bread.

Sliced strawberries, candied walnuts, red onion, pumpkin seeds, cranberries, artisan greens & goat cheese.

STUFFED MUSHROOMS | 15 Mushroom caps stuffed with smoked Gruyere & Mascarpone cheese served on arugula topped with balsamic reduction.

CAVATAPI PASTA & SMOKED GRUYERE CHEESE | 18 Cavatapi pasta in a creamy cheese sauce topped with crispy bacon & green onion served with garlic bread.

TOMATO & OLIVE BRUSCHETTA | 15 Tomato, olives & red onion on slices of toasted baguette topped with balsamic reduction & feta cheese.

HOPS & SIPS

SOUP DE JOUR | 10

Oven roasted chicken breast, Havarti cheese, bacon, tomato, mayonnaise on a ciabatta bun served with coleslaw.

CHARCUTERIE BOARD | 26 Artisan cheeses, Whole Beast cured meats, pickled veg & warm bread.

RED & WHITE

MADEIRA RIGATONI | 18

GOURMET COMFORT FOOD

Creamy Madeira sauce, garlic butter, mushrooms & rosemary served with garlic bread.

ARUGULA PRAWN SALAD | 20

COLD BEERS

Arugula tossed in olive oil, lemon & Parmigiano Reggiano, red onion & cranberries served with grilled prawns.

DRAFT & BOTTLED *Seasonal selections available upon request

Windsorcafevictoria.ca

Mussels, fennel, tomato & cous cous in a white wine paprika sauce served with warm bread.

HAVARTI CHICKEN CLUB | 16

Daily creations served with warm bread.

HAND SELECTED WINES

CHORIZO MUSSELS | 17

778.440.2540 Family owned & operated | Oak Bay

@Windsorcafevictoria

Soups & Salads *The Garden Salad *Carriage House Caesar Salad *Tomato and Feta Salad *Cobb Salad Daily House Crafted Soup

Sociable Plates

Burgers & Sandwiches

*Neighborhood Nachos

*The Classic Burger

*Hummus & Feta Plate

*The Heritage Burger

Baked Parmesan & Roasted Garlic Bread

*The Christie’s Burger

*Christie’s Style Vegetable Platter

*Carriage House Burger

*Warm Crab & Shrimp Dip

*Beef Tender Filet Sandwich

Eldridge Christie Platter

*Beef Dip au jus

Appetizers

Book your See ourParty Christmas website for daily TODAY at specials Victoria’s Heritage Pub Gift Certificates Giftavailable Certificates available

*The Lady Dufferin Sandwich Buttermilk Fried Chicken Sandwich

*Crisp Battered Pacific Cod Taco Calamari

Carriage House Comfort Fare

Chicken Wings

Oak Bay Seafood Chowder Style Stew

Sweet Chili Chicken

*Pacific Coast Cod & Chips

*House Crafted Falafels

Buttermilk Fried Chicken Tenders

*Dry Garlic Ribs

*All DayBreakfast

Panko Breaded Onion Rings *Kennebec Fries Classic Poutine *Pulled Chicken Poutine

Mac and Cheese Shepherd’s Pie

From our Roofttop Smoker

*Garlic Fries

*House Pulled Pork & Bacon

Spicy Beef and Cheese Waffle Fries

*Applewood Smoked Chicken Drumsticks

*House Fried Potato Chips

*Smoked Turkey Clubhouse Sandwich

Join Us for LIVE MUSIC Saturday & Open Mic Night Sunday

Open Sunday’s for Brunch 11 am to 2 pm

*Rooftop Smoked Half Chicken

*Gluten free option available

Christie’s Carriage House Pub 1739 Fort St. 250 598 5333 www.christiespub.com

Soups & Salads *The Garden Salad *Carriage House Caesar Salad *Tomato and Feta Salad *Cobb Salad Daily House Crafted Soup

Sociable Plates

Burgers & Sandwiches

*Neighborhood Nachos

*The Classic Burger

*Hummus & Feta Plate

*The Heritage Burger

Baked Parmesan & Roasted Garlic Bread

*The Christie’s Burger

*Christie’s Style Vegetable Platter

*Carriage House Burger

*Warm Crab & Shrimp Dip

*Beef Tender Filet Sandwich

Eldridge Christie Platter

*Beef Dip au jus

Appetizers

Book your See ourParty Christmas website for daily TODAY at specials Victoria’s Heritage Pub Gift Certificates Giftavailable Certificates available

*The Lady Dufferin Sandwich Buttermilk Fried Chicken Sandwich

*Crisp Battered Pacific Cod Taco Calamari

Carriage House Comfort Fare

Chicken Wings

Oak Bay Seafood Chowder Style Stew

Sweet Chili Chicken

*Pacific Coast Cod & Chips

*House Crafted Falafels

Buttermilk Fried Chicken Tenders

*Dry Garlic Ribs

*All DayBreakfast

Panko Breaded Onion Rings *Kennebec Fries Classic Poutine *Pulled Chicken Poutine

Mac and Cheese Shepherd’s Pie

From our Roofttop Smoker

*Garlic Fries

*House Pulled Pork & Bacon

Spicy Beef and Cheese Waffle Fries

*Applewood Smoked Chicken Drumsticks

*House Fried Potato Chips

*Smoked Turkey Clubhouse Sandwich

Join Us for LIVE MUSIC Saturday & Open Mic Night Sunday

Open Sunday’s for Brunch 11 am to 2 pm

*Rooftop Smoked Half Chicken

*Gluten free option available

Christie’s Carriage House Pub 1739 Fort St. 250 598 5333 www.christiespub.com

First with the dish on tasty meals. ERIC AKIS

presents new recipes and original food combinations every week in the Times Colonist

BITE INTO SPRING

STARTERS

MAINS

Marina Seafood Chowder 11 potato, double smoked bacon, cream

Falafel ‘Tabouli Salad’ 22 beet hummus, minted pea purée, crispy chickpeas sesame grilled broccolini, toasted quinoa ‘Greek Salad’ feta, dried apricot & fig chutney, sprouts & cilantro salad

Freshly Shucked Oysters 21/half dozen pickled shallot mignonette, chili hot sauce, lemon

Red Curry Coconut Beef Short Rib 36 braising jus, naan, cucumber lime yoghurt fingerling potatoes, carrots, onion

Saanich Peninsula Beetroot Salad 14 greens, goat cheese, walnuts, pickled mustard seeds walnut dressing Phyllo Wrapped Baked Brie 15 fresh fruit, preserved fruit, crostini caramelized honey drizzle

Confit Pork Belly & Seared Scallops 36 puy lentils, spring radish, leeks & pea salad pea & parsley purée, pomegranate gastrique

Lamb Shoulder Croquette 16 spilt pea salad, turnips, turmeric pickled golden beets smoked yoghurt, pea purée

Pan Roasted Potato Gnocchi 28 celeriac, grilled king oyster mushroom swiss chard, roast walnuts, shaved turnip

Chilled Asparagus & Cold Smoked Salmon 17 grated cured duck egg, watercress, radish, chives asparagus coulis, hollyhock dressing, buttermilk quark

Grilled Albacore Tuna Paella 36 shellfish, potato wrapped humpback prawn & cauliflower tempura chorizo crumble, red peppers, crispy chickpeas, peas spanish smoked yoghurt, toasted almonds, cilantro sprigs, herbs

‘Shawarma’ Spiced Grilled Humboldt Squid & Octopus grilled kale, crispy Moroccan chickpeas, roasted squash chorizo sausage, saffron lemon purée, Moroccan salt Buttermilk Fried Spiced Calamari 13 fried peppers, onions, lemon Greek yoghurt White Wine Steamed Shellfish 21 garlic, shallot, pomodoro, pesto, parsley, grilled focaccia add fries 3Chef’s Select Cheese Plate 17 smoked gorgonzola, brie, tickler cheddar crostini, seasonal preserves

14 Farmcrest Chicken Ballotine 29 parsley & Romano spätzle, pistachio purée spiced roasted carrots, kale, cippolini West Coast Catch market price crispy cauliflower, bacon & cauliflower cream, grilled brassica shootedamame, gremolata Grilled Farm Feature market price pancetta, brussel sprouts, sous vide egg, asparagus buttermilk potato purée, root vegetable pavé house mustard, red wine jus Executive Chef John Waller | Sous-Chefs Maddy Routley & Paul Martinez

All seafood options on this menu are recommended by the Vancouver Aquarium as ocean-friendly.

VIEW OUR LUNCH MENU ONLINE AT

marinarestaurant.com

Due to our focus on local, and seasonal foods, our menu items, availability and prices are subject to change

| 250 598 8555 | 1327 BEACH DR, VICTORIA, BC