2 | Islands Agriculture Show | Times Colonist
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Seedy Saturday + Sunday
Ready, set, Grow! Seedy Saturdays and Sundays are a fun and remarkable phenomenon where you can trade seeds with other seed savers, attend workshops and talks, meet vendors and other gardeners and friends, and buy seeds from seed companies. Victoria Seedy Saturday Victoria’s Premier Seed Exchange & Garden Show Saturday, Feb. 15, 10 to 4 Victoria Conference Centre 720 Douglas St. Seedy Saturday is the start to the gardening season. With a focus on organic, sustainable gardening and food security, Seedy Saturday is your place to find seeds, tools and information to make 2020 your best growing year yet. Included with admission is a full program of presentations with over 14 speakers, and workshops. Over 70 vendors and exhibitors and garden societies, clubs and educational programs. Gardeners can trade seeds at the seed exchange. Meet other gardeners and trade growing tips and expand your gardening repertoire.
Bring in garden books you’ve outgrown and trade them at the book exchange. Seedy Cafe open from 11 am to 2 pm. victoriaseedysaturday.ca/vss Qualicum Beach Seedy Saturday Saturday Feb. 1, 10 to 3 Qualicum Beach Civic Centre 747 Jones St. “Seeding the Future” 10:30 to 11:30 a.m. Chris (Farmer) Brown, ‘Local Food Solves Global Problems’ 1 to 2 p.m. Joyce McMenamon, ‘Backyard Composting’ 70+ Participants, Seed Swap, Master Gardeners, Seedy Cafe, Milner Garden’s ‘Shoots with Roots’ children’s program, door prizes and raffle. More info: qbseedysaturday.ca Salt Spring Island Seedy Saturday Saturday, Feb. 8, 10 to 3 Farmer’s Institute, 351 Rainbow Rd., Salt Spring Island
Mayne Island Seedy Saturday Saturday, Feb 15, 12 to 3 Agricultural Hall 430 Fernhill Rd. Mayne Island Local organizations, grower-togrower seed exchange, children’s activities and guest speakers. Introducing a Seed Library program. mayneagriculturalsociety.com. Sooke Seedy Saturday Saturday Feb. 29, 10 to 3 Sooke Community Hall 2037 Shields Rd., Sooke Sooke Food CHI presents Sooke’s one-day seed and local food growing event. Showcase of seed and plant vendors, seed exchange, educational displays and a kids zone for a family-friendly event. sookefoodchi. ca/events/seedysaturday Tofino Seedy Saturday Saturday Mar. 7 Tofino Botanical Gardens Hosted by Tofino Community Food Initiative. West Coast Farm and Garden Show March 6 to 8 tofinocommunityfoodinitiative. com Comox Valley Seedy Saturday Saturday Mar. 7 10 to 3, Comox Valley. Gardening trade fair, seed exchange speakers.
Cobble Hill Seedy Saturday Saturday, Mar 14 Cobble Hill Hall 3550 Watson Ave. Two halls of vendors and fully covered outdoor spaces. Last year, more than 2500 people attended this free event. Ample free parking, eager buyers and friendly folks. Delicious food available. farmersinstitute.ca Powell River Seedy Saturday Saturday, Mar. 14, Recreation Complex Powell River Campbell River Seedy Saturday Saturday, Mar 21, 10 to 1 Community Centre 401-11th Ave., Campbell River Seed swap, vendors, demos, plant sales. Lil Sprouts corner and more. Limited space for vendors. Interested in participating, contact: 250-286-5306.karen. Alberni Valley Seedy Saturday Saturday, Mar. 21, 10 to 2 Char’s Landing 4815 Argyle St., Alberni Valley Spring Equinox meets Climate Food Emergency: Get the seeds you need to survive and thrive. Workshops on survival themes, door prizes, activity area, seed swap, non-profit tables. FB page Alberni Valley Seedy Saturday Duncan Seedy Sunday Sunday, Mar 22, 10 to 2 Siem Le’lum Gymnasium 5574 River Rd., Duncan cowichangreencommunity.org
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Cultivating Connections. Spreading Prosperity. Welcome to the 10th Annual Islands Agriculture Show! President Message
W
K aren Guinan, President Islands Agriculture Show
e are excited to be back in the Cowichan Valley hosting the show this year. The Cowichan Exhibition Fairgrounds is a fantastic location and is centrally located on the Island. The Cowichan Valley has a long history of supporting agriculture and the farming community. Our theme this year is Cultivating Connections, Spreading Prosperity. This past year has brought many changes and challenges, whether to the use of ALR land or the legalization of cannabis — we are in an ever-evolving world. These changes can present challenges for some, and open new opportunities for others. We have put together a conference schedule designed to educate and inform on topics such as cannabis, what you can and cannot do, planning wildfire resilient farms, success factors in food aggregation and many others. Don’t miss the exceptional keynote speaker, Gerry
2020 Islands Agriculture Show February 1, 2020
Friesen, and his discussion ”Pigs, Politics and Diet Coke: Stories from a Recovering Farmer”. You can expect an engaging session where Gerry will share his experiences, tales of farming, relationships and tips on how to survive difficult times. In addition to the educational sessions, you can wander through the trade show featuring over 60 exhibitors who are ready to show you the latest in farm equipment, professional services and support programs. We encourage all to attend the Welcome Reception on Friday afternoon to hear from local dignitaries, network with fellow farmers from across the Island and sample some delicious local food and beverages. Thank you to our sponsors, trade show exhibitors, volunteers and attendees. Without you, we wouldn’t be able to showcase and celebrate agriculture on Vancouver Island.
CONTENTS: Seedy Saturday and Sunday — Ready, set, grow! .................................2 President’s Message and Welcome ........................................................3 Welcome to the Cowichan Valley .................................................................4 Message from the BC Minister of Agriculture ..............................................4 Lessons from Canadian Hen Housing’s Major Overhaul ...................... 6 Buying BC Like Never Before ......................................................................8 Exhibitors List and Map of Mellor Hall ....................................................9 Conference Schedule: Friday, February 7 .....................................10 Conference Schedule: Saturday, February 8 ...............................11
IAS Executive Director
Shari Paterson, T. 250-748-0822 Brought to you by The Victoria Times Colonist in partnership with The Islands Agriculture Show. Editor:
IAS Conference Sessions ........................................................................ 12 Young Farmers Day ................................................................................ 13 Club 1913 ...................................................................................................13 Regional Food Hubs — Grow, Feed and Buy BC ........................................14 Land Matcher Helps New Farmers in Remote Communities ................. 15
Jenus Friesen jfriesen@timescolonist.com
Vancouver Island – Coast Agriculture Highlights .....................................16
To advertise in next year’s Agriculture feature, contact Stephanie Conrad Phone: 250-380-5314 Email: sconrad@timescolonist.com
Fresh Salmon Cakes Recipe .....................................................................18
Vancouver Island – Coast Agriculture Highlights ....................................17 Cannabis and Food Security ....................................................................19
4 | Islands Agriculture Show | Times Colonist
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Welcome to the Cowichan Valley — “The Warm Land”
T
he Cowichan people were onto something when they called this fertile valley north of Victoria The Warm Land. The region, roughly from Mill Bay to Ladysmith, is said to be blessed with the warmest yearround temperatures and more hours of sunshine each year than anywhere else in Canada. Home to a quarter of Vancouver Island’s productive farmland, and among the most artists per capita anywhere in the country, the Cowichan Valley has earned another moniker, The New Provence, thanks to its wealth of wineries, small organic farms and burgeoning local-food culture.
Join us as we celebrate agriculture and the Cowichan Valley at the 2020 Islands Agriculture Show. The Islands Agriculture Show is the only agricultural trade show serving the farm and food community on Vancouver Island, the Coast and Gulf Islands. The Islands Agriculture Show provides a venue for farmers, rural landowners, farm organizations, equipment dealers, service providers and the general public to learn, connect and engage. The 2020 Islands Agriculture Show will be held at Cowichan Exhibition Park. Info: 1-250-748-0822
Everything looks better from here. 2020 Islands Agriculture Show Cowichan Exhibition Park 7380 Trans Canada Highway, Duncan, BC Trade Show February 7 - 8, 2020 Friday Feb 7: 8:30 am - 4 pm Young Farmer Day: Friday 9 am - 2 pm Welcome Reception: Friday 4:30 - 6 pm Saturday Feb 8: 8:30 am - 3 pm Trade Show: $5 Admission Conference Sessions: $20/day per person (pre-register) or $25/day, per person (drop-in) *Includes trade show admission*
Message from the BC Minister of Agriculture
G
L ana Popham Minister of Agriculture
reetings and best wishes to everyone gathered at Cowichan Exhibition for the Islands Agriculture Show. What a great opportunity to get together and celebrate farming and farmers on Vancouver Island, the Coast and Gulf Islands. I know the organizers have lots of exciting activities planned this year and I’m looking forward to seeing what they have in store. From the educational workshops to Young Farmers Day, and the opportunity to visit with more than 60 exhibitors at the trade show, the Islands Agriculture Show is all about showcasing and celebrating the agriculture sector on Vancouver Island. And there is lots to be proud of. In 2018, British Columbia reached a major milestone as our agriculture, seafood and food processing sectors reached revenues of $15 billion – the highest ever. I am also excited to report that more than 2,000 jobs were created, bringing the total number of people working in B.C.’s agriculture industry to its highest in 10 years — more than 63,000. Our government is working hard to build on this momentum and continue to support B.C.’s agriculture sector. Most Vancouver Island farms are family-owned and operated, and these small businesses
are the heart and soul of our communities. The passion and commitment of our farmers and processors make a big contribution to our economy with jobs and business activity in communities up and down the Island. When we buy local, it not only supports the Island agriculture sector, it contributes to our food security, helping build a more resilient and sustainable food supply. In keeping with this theme, the B.C. government has recently The goal is to support B.C.’s growing food processing sector, and one of the hubs will be built in Port Alberni. When the facility opens it doors, it will provide access to shared processing space so entrepreneurs in the Alberni Valley can begin to grow their businesses, strengthen food security, create good jobs and help local economies thrive. This is an exciting time in B.C. agriculture. From the Buy BC program that helps increase consumer awareness of our high quality B.C. food and beverage products to the
BC Land Matching Program that connects young farmers looking for land with landowners wanting to lease — there is a lot happening on Vancouver Island and throughout the Province for the agriculture sector. And you are showing your support by attending the Islands Agriculture Show. I want to thank the show organizers and volunteers for putting together another fantastic show. I know a lot of work goes into organizing such a big event and thank you for your leadership and support for agriculture in B.C.
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6 | Islands Agriculture Show | Times Colonist
SPECIAL FEATURE
Lessons from Canadian hen housing’s major overhaul “Change is the only constant in life,” said Heraclitus, the ancient Greek philosopher.
F
or millennia, this adage has held true in agriculture. Farmers regularly adjust to weather, trends, technology, trade agreements, global production and consumers’ evolving preferences. But sometimes, a change comes into play that makes us rethink everything – and this is what egg farmers across Canada are managing right now. Early in 2016, Egg Farmers of Canada (EFC) announced that, on behalf of more than 1,000 Canadian egg farms, they would begin a coordinated, marketoriented transition away from the conventional egg production housing systems. EFC opted to instead use enriched, free run and aviary systems to house laying hens. The move was based on the demands of customers (grocers, restaurant chains and consumers). Eggs
produced in higher-welfare housing systems allow hens greater freedom of movement and enrichments like nesting areas, perches and foraging opportunities. The transition will occur gradually over 20 years, reaching completion in 2036. Egg farmers have already started building new barns and retrofitting old ones. They’ve had to adjust and embrace the change to succeed. And whether they are using the term or simply living it – this is “change management.” One of the world’s foremost authorities on change management is Dr. John P. Kotter, Konosuke Matsushita Professor of Leadership, Emeritus, at the Harvard Business School. The advice in his book Leading Change, including this eight-step change process, is accepted across industries and helps achieve successful transformations for businesses. Executing these steps well, in
the context of a farming operation facing major change, could mean the difference between mediocre performance (or failure) and a stellar performance. Whether it’s a matter of moving from one housing or milking system to another, or adding new land, crops or species, following these eight steps can elevate the outcome. So how is it done, and how have egg farmers been doing this? 1. Establish a sense of urgency Ensure all family members and employees know that a change is planned, and without it, the business may suffer or even shut down. Urgency should be well-established. For example, new housing for hens isn’t an option, it’s a mandate. Farm management needs to buy in for the next steps to work well. 2. Create a guiding coalition or working team Decide who will help implement the change. For any farm, they are the
leaders who will help with sourcing and purchasing. They will research logistics on the new way of operating, train employees, work on marketing and price new equipment. The coalitions on egg farms must decide on new housing types and equipment that can present greater challenges: higher dust levels, potentially higher levels of featherpecking and more labour to move birds out at the end of a production cycle. 3. Develop a vision and strategy With key players and details sorted out, a vision and a strategy should be created for what success looks like. Ensure the coalition can describe a successful future and develop a strategy to get there. 4. Communicate the change vision Because success hinges on how the vision is executed, communicate frequently and tie in every aspect of the operation. Egg farmers need new housing sourced, built and performing
You’re invested in your business So are we Your dream is just the start. It needs vision to grow, dedication to thrive and partners working together to make it happen. As the only lender 100% invested in Canadian agriculture and food, we can help. Let’s get to work 1-800-387-3232 | fcc.ca
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well – ensuring high bird welfare and human health, minimal environmental impact and sustainability of egg production and pricing. 5. Empower employees for broadbased action With a strategy and structure in place, check for barriers, and remove them. Obstacles could be emotional (nostalgia or resistance) or situational. Dealing with situational barriers quickly helps empower everyone involved in executing the vision and keeps change moving forward. 6. Generate short-term wins Success in the face of major change doesn’t have to focus on one long-term goal – successes should start small and all should be celebrated. It could be an equipment delivery, installation or the first shipment of eggs from a new system. This is a “We did it!” moment. 7. Consolidate gains and produce more change
Take those small wins and build on them. Identify what went right and what needs improving, essentially consolidating gains and producing more change. Don’t declare victory too early – many failures are caused by this trap. 8. Anchor new approaches in the culture Finally, anchor new approaches in the culture of the farm. Make your ideals known to everyone: family, staff and your customers. Don’t forget your original change coalition – recognize and reward their efforts, and carry their vision forward, always improving. Make sure your entire team feels proud of the results. And never lose sight of why the change was implemented in the first place. From an AgriSuccess article by Kim Sheppard on the Farm Credit Canada website.
CALLING Agriculture, Food ALL Farmers & Ranchers! FARMERS • GROWERS • PRODUCERS • RANCHERS • PACKERS AND CO-PACKERS HANDLING CROPS OR RAISING ANIMALS FOR HUMAN CONSUMPTION
• To improve your facility’s food safety system • To become HACCP, SQF, BRC or otherwise certified • To grow beyond your current food safety level • To meet current Safe Food for Canadians Regulations (SFCR)
CALLING Food & Beverage ALL Manufacturers! PROCESSORS • TRANSPORTERS • DISTRIBUTORS • WAREHOUSES • PACKERS • IMPORTERS HANDLING FOOD AND BEVERAGE FOR HUMAN CONSUMPTION
Accepting Applications in April 2020!
• To improve your facility’s food safety system
Be the first to know, visit:
• To meet current Safe Food for Canadians Regulations (SFCR)
www.bcfoodsafety.ca For more information: Email: jbrown@fpsc-ctac.com or Phone: 1-613-237-7988
• To become HACCP, SQF, BRC or otherwise certified • To grow beyond your current food safety level
Visit Us at Booth #64!
8 | Islands Agriculture Show | Times Colonist
SPECIAL FEATURE
Buying BC Like never before: 2018 Record year for food sales
B.C.
farmers, ranchers, seafood and processing workers contributed to a record-setting year in 2018, with annual revenue from businesses in those sectors reaching $15 billion for the first time. “It was an excellent year for agriculture in the province. The hard work of many has led to record results,” said Lana Popham, Minister of Agriculture. “The people who make up B.C.’s agriculture industry are hard working and dedicated, and their passion for growing, raising, harvesting and producing fresh, great-tasting food and beverages is why the industry is reaching new heights.” The milestone includes increases such as a 4 per cent rise in food processing, 6 per cent in agriculture and 11 per cent in seafood revenues. The number of overall sector employees in B.C. also increased to a 10-year high of 63,400 in 2018, with 2,300 more jobs than the year before. B.C. consumers and companies continue to be the main buyers of B.C. products, with an estimated $6.4 billion of purchases.
B.C. also set new record in 2018 with exports of $4.5 billion — about 10 per cent higher than in 2017. B.C. producers sent $3.1 billion worth of farm and food products and $1.4 billion worth of seafood to 149 international markets, with the United States, China and Japan as the top importers. B.C. companies also sold an estimated $4 billion worth of products in other Canadian provinces and territories. The Ministry of Agriculture began a new mandate in 2017 to support B.C. farmers through a three-pronged approach: Grow BC creates a network of food hubs supporting entrepreneurs and food processors around the province, and has programs to increase production and support new farmers; Feed BC encourages the use of B.C. products in government-operated institutions and facilities; and Buy BC is helping more than 200 B.C. companies promote their products in B.C., as well as develop partnerships supporting local foods in retailers.
Quotes: Stan Vander Waal, president, BC Agriculture Council:
“Congratulations to all my fellow farmers and ranchers for their hard work and innovation that makes British Columbia a great place to live, work and enjoy local products.” Christina Burridge, executive director, BC Seafood Alliance “2018 was a great year for B.C. seafood with strong supply, strong demand and strong export prices — and that’s good news for fishing families and communities up and down the coast. British Columbia has a first-rate reputation for safe, sustainable and healthy products from our ocean, while Buy BC is increasing domestic demand, and the Province’s international trade program is supporting exports.” James Donaldson, CEO, BC Food & Beverage “This new data underscores that B.C.’s economy is fuelled by farm, fish and food. The export growth numbers are also exciting, as an increasing number of people around the world are getting to appreciate the amazing products that come from our Province.” Heather O’Hara, executive director, BC Association of Farmers’ Markets “This is a great revenue milestone and
affirms the growth in consumer demand and support by British Columbians for farm and food products grown and made locally in B.C. The thousands of farm and food vendors who sell direct to consumers at over 145 B.C. farmers’ markets across the province are proud of their contribution to reach this milestone in the B.C. agriculture sector.” Learn More: 2018 statistical snapshots: www2.gov.bc.ca/gov/content/industry/ agriculture-seafood/statistics/industryand-sector-profiles 2018 export highlights: www2.gov.bc.ca/gov/content/industry/ agriculture-seafood/statistics/marketanalysis-and-trade-statistics Buy BC — a program supporting local products in B.C.: buybc.gov.bc.ca Every Chef Needs a Farmer An annual event of chefs, farmers, entrepreneurs and food businesses to promote local ingredients in restaurants: www2.gov.bc.ca/gov/content/everychef-needs-a-farmer
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MELLOR HALL
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2020 Islands Agriculture Show Exhibitors 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Island Good Farm Credit Canada Economic Development Cowichan LeafFilter North of Canada, Inc. Agriculture and Agri-Food Canada Terralink Horticulture Osborne Quality Seed World Tree AgSafe BC Alberni-Clayquot Regional District WaterTec Irrigation Top Shelf Feeds Inc. ScotiaBank FX Insurance Brokers BC Association of Farmers Markets BC Assessment
22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
Harbour City Equipment Canadian Kawasaki Motors Inc Tractor Time Equipment Tractor Time Equipment Bank of Montreal District A Farmers’ Institution Poultry In Motion Poultry In Motion Poultry In Motion Iritex Pumps & Irrigation Inc. Country Life in BC West Coast Seeds MNP MNP HSM Insurance TD Agriculture Services AB
44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59
BC Traceability Funding Programs LandQuest Realty Corporation BW GLOBAL Structures Inc. FenceFast Ltd BC Agriculture Council BC Agriculture Council PrairieCoast Equipment Island Tractor & Supply Mercedes-Benz Vans - Vancouver Island Mercedes-Benz Vans - Vancouver Island Nutrien - Evergro Buckerfields Clearbrook Grain & Milling ICET Proventus Agri Solutions Enex Fuels Ltd.
16 17 18 19 20 21
Tractor Time Equipment Tractor Time Equipment Canadian Kawasaki Motors Inc Harbour City Equipment Harbour City Equipment Harbour City Equipment
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Pacific Forage Bag PrairieCoast Equipment PrairieCoast Equipment DLF Pickseed A & L Canada Laboratories Inc. Noresco Inc
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Quality Seeds West BC Ministry of Agriculture BC Ministry of Agriculture First West Credit Union - Island Savings Food Processing Skills Canada Peninsula Co-Op
Conference Schedule Friday, February 7, 2020
10 | Islands Agriculture Show | Times Colonist
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CONFERENCE PROGRAM - Islands Agriculture Show - Friday February 7, 2020 8:00 AM Registration Desk Opens Session Location
8:30 AM Trade show Opens
MNP CONFERENCE ROOM
BMO CONFERENCE ROOM Food and Beverage Processing Clearing the Smoke - What you Can and Cannot Do; Luc Biles, MNP, (Facilitator) New Opportunities-Cannabis, don't worry it's legal
SESSION 1 9:00 am - 10:30 am Jacqueline Oddi, Health Canada; Mary Shaw, Cannabis Secretariat; Lauren Wright, CVRD.
SESSION 2 9:00 am - 10:30 am
Three levels of government involved in Canadian cannabis policy. This session will answer your questions on policy and regulations to help clarify the "what can and cannot" be done and help you understand cannabis regulations at all levels of government. Network Break Breaking Down Barriers to Larger Buyers
Panel - Morgan Milward, Penny DeWaal, Sarah Low, Paula & Nairn McPhee, James Street
What does it takes to sell to a food processor, post-secondary institution, senior care facility, private elementary, high school, retail outlet or restaurant? This session will provide a step by step guide with local examples to help demystify the process. Network Break Cannabis Supporting Food Security!?
SESSION 3 11:00 am - 12:00 pm Cathryn (Katy) Connelly (PhD), Sea Dog Farm & Dan Adelman, Cannabis Consultant & Farmer
Katy and Shawn own and operate Sea Dog Farm. They were one of the first licensed micro cannabis producers on Vancouver Island. Their presentation will provide guidance to new producers or Farmers considering navigating the micro cannabis licensing process. Dan is an independent cannabis consultant that provides support to operations like Sea Dog Farm. Lunch Break Eight Key Success Factors in Food Aggregation SESSION 4 11:00 am - 12:30 pm Darren Stott, Greenchain Consulting Aggregation combines products from multiple food producers to be sold through a single channel to buyers. The purpose of this session is to share what factors make food aggregation initiatives successful, and explore some of the common challenges and experiences from BC. SESSION 5 1:00 pm - 2:30 pm
The Recovering Farmer Keynote Speaker, Gerry Friesen
Lunch Break
Gerry comes from a diverse background of experience, learning and discovery. Never short on humour, Gerry's presentation, titled " Pigs, Politics and Diet Coke: Stories from a Recovering Farmer" , shares tales of farming, relationships and tips on how to survive difficult times. SESSION 6 3:00 pm - 4:00 pm
SESSION 7 3:00 pm - 4:00 pm
4:00 PM
Network Break Study on Demand for Cowichan Food Products
Greg McLaren, Farm-Food-Drink
The Cowichan Region has initiated a project that analyzes the demand for local food products with large institutions and what is or could be produced by growers and food processors to fill the demand. In this interactive session, we will present our findings to date and allow for participant input. Network Break Challenges and Opportunities-Cannabis Business Fundamentals and Next Steps
Luc Biles, MNP (Moderator); Jasmin Liu, Purple Camas Consulting; Scott Wilkens, FX Insurance; Sarah Campbell, Craft Cannabis BC; Mary Shaw, Cannabis Legalization & Regulation Secretariat
With legalization of cannabis products comes opportunities, but not without risk. For those considering cannabis business ideas, this panel will help ground those ideas in reality. With experts on policy, application processes, operations, risk management and innovation, this is the time to have your questions answered and set yourself up for success. Welcome Reception
Keynote Speaker: Gerry Friesen ‘Pigs, Politics and Diet Coke: Stories from a Recovering Farmer’ Sponsored by: FCC Gerry Friesen comes from a diverse background of experience, learning and discovery. Never short on humour, Gerry shares stories that everyone can relate with personal anecdotes about his own ups and downs. Gerry’s presentation titled ‘Pigs, Politics and Diet Coke: Stories from a Recovering Farmer’ shares tales of farming, relationships and tips on how to survive difficult times. Gerry was raised on the family farm, which he took over in 1983 and operated until 2007. From 1990 to 2005, Gerry was heavily involved in agricultural politics, serving on the boards of Manitoba Pork Est., Manitoba Pork Marketing, Canadian Pork Council and Keystone Agricultural Producers. His passion is helping others find solutions for the various issues that life throws at them in the areas of conflict and stress. Aside from his private practice, Gerry provides mediation services for Farm Debt Mediation Services and the Automobile Injury Mediation office, and is a conflict management specialist with Backswath Management Inc. He specializes in presenting and facilitating workshops on a variety of topics under the umbrella of conflict and stress management. Gerry is a recipient of the Manitoba Pork Friend of the Industry award for providing emotional support and expertise to help farmers cope with financial and emotional stress in their darkest days. A combination of his own life experiences, training in conflict resolution and intensive counseling training provide him the tools to help others who are struggling. To learn more about Gerry, visit his website at: gerryfriesen.ca.
Thank you! to our sponsors Presenting Sponsor:
CONFERENCE PROGRAM - Islands Agriculture Show - Saturday February 8, 2020 Session Location SESSION 8 9:30 am - 11:00 am
MNP CONFERENCE ROOM BMO CONFERENCE ROOM New Farmers Change Management for Farmers Recipes for Success: New Farmers share their experiences - Ross Springford - Moderator Cammy & James, Lockwood Farms; Nick & Niki, Tatlo Road Farm
Cammy and James, vegetable and egg producers and sellers in Cobble Hill, were declared BC/Yukon Outstanding Young Farmers for 2019. Niki and Nick, producers in Crofton, are growing a varity of organic vegetables, herbs, and fruit which are sold at their farm gate, local markets and through a supplier who distributes their produce to the West Coast of Vancouver Island.
Gold Sponsor: SESSION 9 9:30 am - 10:30 am
Planning Wildfire Resilient Farms
Network Break
Kevin Smith, Wildfire Mitigation Specialist, Regional District of the Central Kootenays
Kevin introduces an exciting tool, aimed at producers, livestock owners and farmers. Kevin brings an educational approach that will leave attendees inspired to make mitigation efforts that will help prepare their properties for wildfire.
Silver Sponsors:
Network Break SESSION 10 Future Harvest: Training Opportunities for the Next Generation of Farmers 11:30 am -12:30 pm DeLisa Lewis, PhD. Assistant Professor, UBC; Bob Haugen, Manager at North Island College Come learn more about existing and potential agricultural educational opportunities in BC. Bob will provide an overview of the North Island College’s Market Gardener Training Program and a potential partnership in the Comox Valley. DeLisa will discuss existing farmer training programs in BC. and new opportunities on Southern Vancouver Island. Lunch Break Agriculture and Water: The Double-Edged Sword
SESSION 11 11:00 am - 12:00 pm Dr. Natalia Melnychuk, PhD. Social and Ecological Sustainability Agricultural water shortages, flooding and the degradation of water quality will all have an impact on production, markets, trade and food security. This workshop will provide a science-based overview of local water related issues, current government climate change risk reduction support, and a framework of considerations to take home to continue building resilient farming on the Island.
Bronze Sponsor:
Media Sponsors:
SESSION 12 1:30 pm - 3:00 pm
Lunch Break BC Traceability for Agriculture, Food & Seafood: Are you eligible for government funding?
Jen McIntyre, Associate, PwC | Sustainable Business Solutions
Traceability is a key component in food safety and can significantly reduce the economic, social and environmental impacts of food safety issues such as product recalls, or emergencies like a contagious disease outbreak. Learn about the programs and the types of funding available.
SESSION 13 1:30 pm - 3:00 pm
Network Break Managing Soil Nutrients under the new Agricultural Environmental Code of Practice
Dr. Dieter Geesing - Provincial Soils Specialist, BC Ministry of Agriculture
The Code of Practice applies to all operations in BC, from small hobby farms to large commercial operations. The session will summarize the requirements under the new Agricultural Environmental Code as it affects the management and storage of soil nutrients on your farm and how to obtain the information in the field and online. 3:00 PM
Founding Sponsors:
Conference and Trade Show Ends
Conference Schedule Saturday, February 8, 2020
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12 | Islands Agriculture Show | Times Colonist
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2020 Conference SessionS FEBRUARY 7-8, 2020 • COWICHAN EXHIBITION • WWW.IASHOW.CA
The Islands Agriculture Show features two days of conference sessions. Workshops offer the farming community opportunities to learn from experts. The fee for all-day conference sessions is $20/day (pre-registration) or $25/day (drop-in), and includes general trade show admission. Pre-Conference Session: Thursday, Feb 6: 10:30 a.m. to 12:30 p.m. Expanding the Influence of Regional Agriculture Support Cost: $5 Hosted by Alberni-Clayoquot Regional District with funding from the Vancouver Foundation. A panel discussion will bring the Ministry of Agriculture together with representatives from Regional Agricultural Support initiatives from across the Province. Three mini-presentations will deliver academic insights, operational models and funding potentials. A workshop will uncover feasible actions, next steps and best practices for Regional Agricultural Support.
Conference Sessions Feb. 7-8
Managing Soil Nutrients Under the New Agricultural Environmental Code of Practice
Planning Wildfire Resilient Farms: Kevin Smith, Wildfire Mitigation Specialist, Regional District of the Central Kootenays
Dr. Dieter Geesing, Soils Specialist BC Ministry of Agriculture; Social Science Instructor at University of the Fraser Valley
Kevin Smith introduces an exciting tool aimed at Agricultural Producers, Livestock owners and those interested in wildfire preparedness. The Climate Action Initiatives Farm and Ranch Wildfire Plan creates a comprehensive and vital information source for those effected by the threat of wildfire and potentially those responders attempting to effect fire ground operations. Kevin brings an educational approach that will leave attendees inspired to make the mitigation efforts to be prepared for wildfire. Kevin Smith is an Assistant Fire Chief in the Kootenay Region, Wildfire Mitigation Specialist, Local FireSmart Representative and Farm and Ranch Preparedness workshop facilitator. A Fire and Life Safety Educator, Information Officer and Red Cross Instructor in the local fire service, Kevin is passionate on the subject of community resiliency from the threat of Wildfire.
The new Agricultural Environmental Management Code of Practice came into effect almost a year ago. It applies to all agricultural operations in BC, from small hobby farms to large commercial operations. The presentation summarizes the key requirements under the new AEM Code as it affects the management and storage of soil nutrients on your farm and how to obtain the necessary information in the field and from online resources. Dr. Dieter Geesing is the provincial soil specialist with the BC Ministry of Agriculture and has been teaching soil science at the University of the Fraser Valley for more than 10 years. Prior to his current position, he was the Ministry’s regional agrologist for Metro Vancouver and worked more than 20 years as a soil scientist with the private industry, academia, NGOs and for the compost industry worldwide. Dieter holds a MS in Forestry, a MS in Soil and Plant Science and a PhD in Soil Science and Plant Nutrition.
Agriculture and Water — The Double-Edged Sword Natalya Melnychuk, BC Ministry of Agriculture, Climate Action Team Member
The restriction of water use for corn and hay from the Koksilah River outside of Duncan last summer was the first time on the Island that users were forced to stop watering crops. Such issues are telling of what is to come for BC as we start to feel the real effects of climate change. Agricultural water shortages, flooding and the degradation of water quality will all have an impact on production, markets, trade and food security. Available freshwater is projected to be limited by a growing demand for water beyond the agricultural sector and increased variability of precipitation due to climate change. Adapting to these climate risks requires context appropriate changes to production and increased precautionary measures. This workshop provides participants with a science-based overview of local water related issues, BC government climate change risk reduction support, and considerations to take home to continue
building resilient farming on the Island. Natalya Melnychuk is acting as this year’s science policy fellow for the BC Ministry of Agriculture’s Climate Action Team. Natalya is known for her expertise in water policy and governance and commitment to rural sustainability. Natalya splits her time between the Shuswap and Victoria, aiming to impact research and community involvement governments and community groups. She holds a PhD in social and ecological sustainability, sits on the Shuswap Watershed Council, and is former manager of the collaboratively-led Salute to Sockeye program for the Adam’s River salmon run.
Cannabis Supporting Food Security Daniel Adelman, Founder, Blue Roots Farm Ltd.
Daniel has worked as a farmer, consultant and advocate in the agriculture sector, focusing extensively in areas relating to food security, sustainable development and cannabis. Daniel has built a career in controlled environment agriculture with a focus on plant health, business development, product design, niche market brand positioning, facility management and design, planning and development of integrated systems and policies, navigating regulatory landscapes, and the use of climate control systems. In 2013, Daniel founded Blue Roots Farm Ltd., an innovative greenhouse based vertical farm that became a leading supplier of local salad greens to wholesale markets on Vancouver Island.
Eight Key Success Factors in Food Aggregation Darren Stott, BSc, Principle, Greenchain Consulting
Aggregation combines products from multiple food producers to be sold through a single channel to buyers. This seminar will share which factors make food aggregation initiatives successful, what this looks like in BC, some common challenges and experiences from BC so you understand what it takes to put your initiative in the best position for success, from an early stage. Darren is a food supply chain expert with 20+ years of experience. He worked in food retail, category and inventory management, and most recently, as a consultant supporting agri-food businesses and organizations in direct marketing, specializing in food hubs. He has worked with clients all over North America from planning, launching, operating and transitioning food hubs.
Islands Agriculture Show | FEB. 1, 2020 | 13
SPECIAL FEATURE
Young Farmers Day Teachers and students are invited to attend the Islands Agriculture Show as guests. Bring the kids to learn about farming and play. While you’re here, peruse the farm machinery displays, and learn about farm safety. Friday, February 7, 9 a.m. to 2 p.m. Free Admission This is the Islands’ largest agricultural event of the year. The Islands Agriculture Show provides an opportunity to learn about where food comes from. See the McBarleys apple press, BC Dairy Classroom, Poultry in Motion, planting station and 4-H agriculture safety centre. See the antique farming equipment and American Saddle Breed Horse Display and learn about fire and water. To register contact: 250-748-0822. 7380 Trans Canada Highway in Duncan IASHOW.CA
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Club 1913
Meet our Agriculture Services Specialist
By Jennifer Christie, Director of Business Development at 4-H Canada, 4-H Alumna, and Volunteer Leader
We know that farming is more than a business – it’s a way of life. We are committed to serving Canada’s farm communities by providing flexible financial solutions that let you get on with the business of farming. We’ll take the time necessary to understand your unique needs. Together we can meet today’s challenges and anticipate tomorrow’s opportunities. Michelle Curcio Account Manager Vancouver Island 250-246-0859 michelle.curcio@td.com 1-351 Tran Canada Highway, Duncan
Brian Gordon Area Manager - Business Banking Victoria 250-507-0088 brian.gordon@td.com 1070 Douglas Street, 4th Floor, Victoria
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F
requently, I run into people who tell me they were in 4-H. Some of them did a cross-Canada exchange or maybe they even attended a national conference. More often, they participated in their local club for a few years and completed a handful of projects. Sometimes they were part of the staff at a 4-H office or discovered 4-H as a parent. And in some cases, they didn’t become part of the 4-H movement until they became a leader. Inevitably, they will ask us “Am I part of the 4-H alumni?” The answer is, yes! Of course! Just as the variety of 4-H projects available is diverse and far-reaching, so are the experiences that define 4-H alumni. There is no minimum number of years or types of programming that need to be completed to be considered an alum. Club 1913, the 4-H alumni community, is inclusive of all 4-H experiences, because we believe we never stop learning. No matter how we are introduced to this powerful,
global movement, when we become involved with 4-H we inevitably experience the 4-H motto and “Learn To Do By Doing”. 4-H volunteer leaders learn facilitation, planning and mentorship skills by supporting youth in leading their club and completing project activities. 4-H parents learn what inspires their children and how to support their efforts to create change in their community. 4-H staff are always learning the value of the program, the impact of nurturing caring, responsible leaders, and the best ways to enable world-class positive youth development. You are invited to join Club 1913. Through this online community, you will receive news about upcoming opportunities to learn, network, and give back to the 4-H program. You will receive The Pledge – the new magazine for 4-H alumni – and qualify for discounts with affinity partners. Whether you were a member for a couple of years or for 12 years, a 4-H parent of the past or today, a volunteer leader or staff, you are a 4-H alum. We welcome you! 4-h-canada.ca/blog/am-i-alum
14 | Islands Agriculture Show | Times Colonist
SPECIAL FEATURE
B.C. communities benefit from regional food hubs
P
ort Alberni and Surrey are home to B.C.’s newest regional food hubs, which help farms and food processing businesses innovate and grow, create jobs and strengthen local economies. Lana Popham, Minister of Agriculture, announced up to $1.5 million for the two facilities at Commissary Connect, the province’s first food hub based on Laurel Street in Vancouver. A second food hub will be developed in Quesnel for to farmers and processors in the Cariboo. “B.C.’s agriculture sector is strong, growing and diversified, and these two new food hubs will help small processors get started and existing businesses expand their product lines and develop new markets,” Popham said. “This investment will grow the local economies, create jobs and provide more business opportunities for farmers, fishers and processors, as well as support food safety and security in B.C.” A food hub is a centralized shareduse food and beverage processing facility that provides business owners with affordable access to production facilities, specialized equipment, new technology, research and development, expertise and services. The hubs bring opportunities for farmers, ranchers and wild harvesters to increase revenue by adding value to their products. The Port Alberni Full-Scale Food
Processing and Innovation Hub will be operated by the Port Alberni Port Authority and primarily serve seafood processors. The Plenty & Grace Full-Scale Food Processing and Innovation Hub in Surrey will primarily serve plant-based food processors. Both hubs will help clients research and develop innovative products; grow their businesses and support the local economy, community and farmers; as well as create local jobs for Indigenous peoples and others under-represented in the work force. The hub operators were selected through a competitive request for proposals. “This region is rich with opportunities to grow the local food processing sector, and this new food hub will help businesses increase product value and revenues, expand production and employ more people in the community,” said Scott Fraser, MLA for Mid-Island Pacific Rim. “I want to congratulate the local businesses, Indigenous communities, North Island College, Port Alberni Port Authority, City of Port Alberni and all the partners that came together to make this project a reality.” The new facilities will help build and connect future regional food hubs in other communities to create the B.C. Food Hub Network, which will support continued growth and innovation in B.C.’s processing sector. The network will also help grow the
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packaging and marketing of B.C. food products and expand the production of B.C. food for local consumption and export to world markets. The food hubs are part of the Province’s Feed BC initiative, which is increasing the use of local food in all aspects of the food supply chain: farmers and food producers, processors, distributors and public facilities where food is prepared and served. Feed BC is a key priority for the Ministry of Agriculture, which is committed to encouraging more food and beverage processing in B.C. Quick Facts: • B.C.’s food and beverage processors produce approximately $10 billion worth of value-added products each year. • B.C.’s agriculture, seafood and food processing sectors experienced record revenues in 2018, reaching $15 billion for the first time. • In 2018, 2,300 more people started working in B.C.’s agriculture industry, bringing the total to 63,400. • The Province has committed $8.3 million over a three-year period (2018-19 to 2020-21) to develop the B.C. Food Hub Network. www2.gov.bc.ca
Grow BC Feed BC Buy BC The Grow BC, Feed BC, and Buy BC initiatives strengthen B.C.’s agrifood and seafood sector and expand the domestic market for B.C. food and beverage products. Grow BC Grow BC helps young farmers access land and supports fruit and nut growers and processors to expand local food production. Feed BC Feed BC increases the use of B.C.-grown and processed foods in hospitals, schools and government facilities. Buy BC Buy BC helps local producers and processors market their products by re-establishing a strong, recognizable Buy BC brand and supporting industry-led Buy BC marketing activities.
Islands Agriculture Show | FEB. 1, 2020 | 15
SPECIAL FEATURE
Land matcher to help new farmers in remote communities
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ew and young farmers in northern and central British Columbia will have access to support and services to enter the farming sector following the expansion of the B.C. Land Matching Program (BCLMP), delivered by Young Agrarians. “I am excited to be part of this initiative providing land access support to new farmers and landowners as they endeavour to grow food and community across north and central B.C.,” said Jolene Swain, the dedicated land matcher for central and northern B.C. “Having lived and farmed in the North for almost five years, I grow ever more appreciative of the resourcefulness, ingenuity, self-reliance and generosity of our rural communities, and look forward to promoting the ready opportunities that our region provides for aspiring new farmers.” Through the BCLMP, Swain will connect farmers looking for land with landowners wanting to lease their land for farming. Residing in New Hazelton and a farmer herself, Swain has a master’s degree in biology and a love for the natural world. Her past field work ranges from studying pikas — small mountain-dwelling mammals — and plants, to biodiversity surveys in the boreal forest, to researching caterpillars and climate change in the organic orchards of the Similkameen Valley. “Land matchers are making it easier for young people and aspiring farmers to find affordable, suitable land and enter B.C.’s vibrant farming sector,” said Lana Popham, Minister of Agriculture. “Their work to connect farmers and landowners in remote areas helps ensure farmland is being farmed and secure the industry and land for future generations.” Swain’s experience will help in leading land-linking workshops in the fall, developing relationships with landowners, land seekers and community leaders, and working with parties to negotiate land leases. She will conduct a land access needs assessment by engaging with farmers, landowners, local governments and ministry staff. Expanding the program into the central and northern regions of B.C. will include “land socials,” events that provide opportunities to view available farms and connect
communities to resources for leasing land. The BCLMP falls within Grow BC, a mandate commitment of the Ministry of Agriculture that supports young farmers and food producers seeking a career in agriculture and addresses major challenges for new farmers, such as gaining access to land. The program is part of the Province’s larger New Entrant Strategy, a framework for increasing the number of new and young farmers working in B.C.’s agriculture sector. Farmers seeking land in central and northern B.C., and farmland owners who are interested in making land available for farming, are encouraged to reach out to Swain and the B.C. Land Matching Program. “We are thrilled to now have a land matcher for central and northern B.C. piloting the B.C. Land Matching Program through land technical assistance,” said Sara Dent, executive director, Young Agrarians. “We have watched our program start from an idea in 2012 and bud into a tree over the past eight years. From educational events to land access supports to business mentorships, we are excited to grow our capacity to reach more of B.C. New and young farmers are revitalizing the agricultural sector through hard work and determination. Access to land is the number-one barrier for new farmers. We are happy to support that process through the BCLMP.”
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Quick Facts: Since the pilot launch in 2016, the program has helped 37 farmers, with 50.58 hectares (125 acres) brought into or maintained in agricultural production. Since the program expanded in July 2018, 29 matches have been finalized.
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Number of land matches by region: Okanagan: six matches finalized; Vancouver Island: nine matches finalized; Columbia Basin: three matches finalized; and Metro Vancouver/Fraser Valley: 21 matches finalized.
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16 | Islands Agriculture Show | Times Colonist
SPECIAL FEATURE
VANCOUVER ISLAND - COAST
AGRICULTURE HIGHLIGHTS The Vancouver Island Coastal region produces a diversity of crops, livestock and poultry, aquaculture, and processing of foods and beverages. 16% OF FARMS IN BC ARE (2,786 farms) LOCATED in the Vancouver Island-Coast region.
Poultry and EGGS:
B.C. egg farmers raised more than 3.9 million layer birds on average in 2017 and produced nearly 92.7 million dozen eggs (more than 1.1 billion total eggs), including 80.6 million dozen sold for consumption, 10 million dozen sold for hatching, and 2.1 million dozen leakers/rejects and eggs used for home consumption.
HONEY AND BEES:
In 2017, B.C. beekeepers produced 1,848 tonnes of honey valued at $14.2 million in farm cash receipts, a 14.6% increase over 2016 and 21% above the previous five-year average. At the end of 2017, B.C. was home to nearly 40,800 colonies of honeybees and more than 2,600 beekeepers. B.C. accounted for one quarter (25%) of Canada’s 10,544 total beekeepers in 2017.
Poultry
B.C. FARMERS RAISED OVER 115 MILLION POULTRY BIRDS, RANKING B.C. THE THIRD LARGEST POULTRY AND EGG SECTORS IN CANADA.
B.C. Vegetables
B.C. VEGETABLE GROWERS PRODUCED CLOSE TO 329,000 TONNES OF VEGETABLES IN 2017 ON MORE THAN 8,600 HECTARES OF FARMLAND AND GENERATED OVER $625.8 MILLION IN FARM CASH RECEIPTS – 1.0% ABOVE THE PREVIOUS YEAR AND 19.1% ABOVE THE PREVIOUS FIVE-YEAR AVERAGE.
SHEEP AND LAMBS:
Approximately 22% of sheep farms are located on Vancouver Island. At the end of 2017, there were 42,000 rams, ewes and lambs on farms in B.C., an increase of 5% (2,000 animals) over the previous year. The increase was driven by 10.4% (1,500) more lambs for breeding and to be marketed.
Beverages
Tree Fruits, Berries, Grapes and Nuts
B.C. IS CANADA’S LARGEST FRUITPRODUCING PROVINCE, LEADING THE NATION IN FARM SALES OF TREE FRUITS AND BERRIES, AND RANKING SECOND NATIONALLY IN GRAPES.
Dairy
B.C’S DAIRY FARMERS RAISED APPROXIMATELY 84,000 DAIRY COWS AND 43,000 DAIRY HEIFERS IN 2017, PRODUCING 788.8 MILLION LITRES OF MILK.
The largest beverage processing sectors in B.C. in 2017 included breweries and wineries, with 15% combined.
Islands Agriculture Show | FEB. 1, 2020 | 17
SPECIAL FEATURE
Aquaculture
B.C.’s seafood sector is consistently ranked as the 4th largest farmed Atlantic salmon producer in the world. B.C. led the nation in sales of farmed salmon, wild salmon, crabs, wild clams (including geoducks), halibut, wild sablefish, hake, rockfish, tuna, wild sea cucumbers, sea urchins, and skates. Total sales of primary seafood production were $1.29 billion in landed and farm-gate value – an increase of 10.5 percent above 2017. Approximately 2,372 vessels harvested 2.1 per cent less wild fish, shellfish and marine plants in 2018 than in 2017.
VANCOUVER ISLAND - COAST
AGRICULTURE HIGHLIGHTS
top five vegetables grown in B.C. in 2017
potatoes (80,300 tonnes), greenhouse tomatoes (51,200 tonnes), mushrooms (47,400 tonnes), greenhouse cucumbers (45,600 tonnes), and greenhouse peppers (40,400 tonnes). The top five vegetable exports in 2017 included wild and farmed mushrooms ($153.3 million), peppers ($88.2 million), tomatoes ($58.8 million), cucumbers and gherkins ($13.9 million), and potatoes ($9.0 million). The United States was the top market for most of B.C.’s vegetable exports in 2017.
Field and Greenhouse Vegetables
B.C. IS CANADA’S THIRD LARGEST FIELD VEGETABLE AND SECOND LARGEST GREENHOUSE VEGETABLE-PRODUCING PROVINCE, GENERATING $625.8 MILLION annually.
Beef
In 2017, B.C. producers marketed over 180,800 cattle and calves, amounting to almost 81,600 tonnes of beef, valued at close to $236 million in farm cash receipts, 7.3% ABOVE 2016.
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18 | Islands Agriculture Show | Times Colonist
SPECIAL FEATURE
Fresh Salmon Cakes with Lemon Dipping Sauce
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Salmon
cakes with lemon
dipping sauce.
Recipe author : J. Scott from Family Bites. aquaculture.ca
ry some B.C. deliciousness! Salmon cakes are the perfect way to introduce protein-dense finger food to your family. These pretty patties can also be made in advance and tucked into the freezer for future meals, especially nights when youâ&#x20AC;&#x2122;d rather not fuss. They make for a simple light supper when sided with a salad or some seasonal vegetables, but can also be sandwiched in a bun for healthy update on the traditional burger. Served with a tangy lemon dipping sauce, this meal is sure to be popular with everyone at the table regardless of their age.
Servings: Makes 8 cakes Difficulty: Novice Total Time Required: 1 hour 20 minutes Ingredients For the salmon cakes: 1 lb. Canadian salmon 3 Tbsp olive oil, divided Kosher salt and ground pepper 1/2 cup unseasoned breadcrumbs 1/3 cup mayonnaise 2 Tbsp Dijon mustard 1/2 tsp hot sauce 1 tsp Old Bay seasoning 1/3 cup chopped parsley 1 Tbsp chopped capers 1 Tbsp lemon juice 2 large eggs, lightly beaten 2 Tbsp butter
For the lemon sauce: 1/4 cup mayonnaise 1/4 cup sour cream 2 Tbsp lemon juice 2 tsp grainy Dijon mustard 2 tsp chopped fresh parsley, dill or mixture of both Kosher salt and ground pepper Method Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Brush one tablespoon of the olive oil over the fish and season with salt and pepper. Bake until cooked, 15 to 20 minutes. Let cool completely and then flake with a fork. In a large bowl stir together breadcrumbs, mayonnaise, mustard, hot sauce, Old Bay seasoning, parsley, capers, lemon juice and eggs. Add the
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salmon and mix gently until ingredients just hold together. Cover and chill for 30 minutes. While the salmon mixture chills, make the dipping sauce. Whisk together mayonnaise, sour cream, lemon juice, mustard and chopped herbs. Season with salt and pepper. Chill in the refrigerator until needed. Shape the salmon mixture into 8 patties. Heat the remaining olive oil and butter in a large pan over medium heat. In batches, fry the salmon cakes cooking for 3 to 4 minutes per side, or until golden brown. Drain on paper towels and keep warm in a 250 degree oven. Serve hot with dipping sauce, if desired.
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Islands Agriculture Show | FEB. 1, 2020 | 19
SPECIAL FEATURE
Cannabis
and Food Security Cultivating Connections. Spreading Prosperity.
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he 2020 Islands Agriculture show will explore cannabis opportunities, food processing initiatives and other exciting topics as part of this year’s show at the Cowichan Exhibition Park. This year’s theme is Cultivating Connections, Spreading Prosperity. One topic, sure to turn heads, looks at opportunities for farmers to diversify their income and support their livelihoods through cannabis production. “Cannabis is a topic that has many people scratching their heads, wondering if it is a threat or an opportunity for farming, and not knowing what the options are,” said show organizer, Shari Paterson. “With cannabis legal since 2018, now is an opportune moment to investigate this topic together with the island’s farming community”. A policy overview will be provided by folks at the federal and provincial governments, followed by
presentations by two Vancouver Island farmers adding cannabis to their crop selection, with the intention of supporting food security. In the afternoon, a panel session that includes Blue Roots Farm Founder Daniel Adelman, will outline some next steps and challenges for farmers wanting to get into the cannabis industry. Other topics include New Farmers, Change Management and Food Processing. On food processing, Economic Development Cowichan has been working closely with the Small Scale Food Processors Association on a study to quantify the demand and potential for local food in the Cowichan Region, as well as to examine what is needed to create a Food Processing Hub. The Food Processing topic at the show will explore the implications of this study for the region, and will include such topics as how to go about selling to a food processor, senior care facility or other institutional buyer. For more info and to register, visit: iashow.ca.
20 | Islands Agriculture Show | Times Colonist
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