Café Cruz

Café Cruz Rosticceria & Bar

Steve Wilson, who owns and operates Café Cruz, delights in the flavors and cooking styles found in North America’s diverse cultures and regions, as well as many international cuisines. Launched in 1995, Café Cruz has been a favorite restaurant for locals and visitors for many years.

Steve’s interest in cooking began as a teenager growing up in Pennsylvania. His early experiences in kitchens on the east coast and in Santa Cruz sparked a passion for blending regional flavors with locally harvested foods. Steve emphasizes healthy and high-quality ingredients, embracing both American and Global cuisines.

Wilson is committed to the environment and to the greater Santa Cruz Community. Café Cruz is an avid supporter of area schools and the programs of many community organizations. Steve was a former recipient of the Second Harvest Food Bank’s Hunger Fighters Award.

The restaurant offers something extra for every event. The interior décor was designed to offer an open, festive, and casual atmosphere. A classic French made Rotisol rotisserie is in full view featuring natural meats and poultry. Chefs can be seen working their magic in the open copper-backed kitchen. The murals depicting local scenes are the work of local artist Terry Wells.

Visitors enjoy cocktails and appetizers in our bar featuring a distinctive adobe-style fireplace (the creation of artist/contractor Shan Gilmore). In keeping with our eco-friendly philosophy, the wood tables and custom bar top are made from sustainable hard woods.

For those who prefer open air dining, Cafe Cruz’s heated patio is just the thing. The focal point of the patio is the beautiful Tuscan fireplace, surrounded by greenery and flowers. Our cozy fire-table is a fun place to gather for cocktails. For banquets and other special occasions, the lush garden room with its distinctive waterfall fountain is an ideal choice. Café Cruz gift certificates are a great way celebrate! Available in person or at cafecruz.com

Lively and Local