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California Succotash
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(with Tarragon)
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ugust is Wellness Month — a perfect time to think about cooking healthy and delicious. Our first recipe comes from chef-photographer Poppy DeGarmo. She graduated from Tante Marie’s Cooking School in San Francisco in 1993, interned at French restaurant La Folie, became a sous-chef at George Lucas’ Skywalker Ranch, joined Bon Appetit Magazine, and cooked for “Nash Bridges” TV show cast & crew on Treasure Island. She lives in the Santa Cruz Mountains and has volunteered seven years at Grey Bears, teaching cooking. She uses local seasonal vegetables for personal and planetary health reasons. Her website is www.poppydegarmo.com “I call this dish California Succotash because I add more than the traditional lima beans and corn,” she said. “I replace lima beans with edamame, for extra protein and fiber. Squash and corn are in season as well as bell peppers. And fresh tarragon adds the extra touch and taste that is unusual and delicious.” ••• Ingredients 1 glug of olive oil 1 bag frozen edamame 3 ears of fresh corn, cut off the cob 2 bell peppers, diced 3 small squash, diced
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a bunch of tarragon salt + pepper a few splashes of water ••• Directions Add a bit of olive oil to a frying pan Add edamame, corn, peppers, and squash (you can add any other chopped vegetable or cherry tomatoes) Add a little water so that the veggies steam a bit, on low heat, but don’t cook too long. You want the peppers and corn to have a little crispness. Add the chopped tarragon, salt, and pepper. Delicious! n
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o you have a recipe that is a family favorite? Or maybe one from your childhood you would like to share? The Capitola-Soquel Times will be publishing one recipe each issue from a community member. Feel free to add a little history to the recipe if you want (approximately 75 words). Every issue we will randomly choose a recipe to publish. Find your favorite and send it to cathe@cyber-times.com today!
“West Nile Virus” from page 10 DRAIN — Mosquitoes lay their eggs on standing water. Eliminate all sources of standing water on your property by emptying flower pots, old car tires, buckets, and other containers. If you know of a swimming pool that is not being properly maintained, contact your local mosquito and vector control agency. Santa Cruz County Mosquito Abatement and Vector Control can be reached at 831-454-2590. The agency has 632 requests for service in 2019, and more than 25,000 adult mosquitos were captured using 850 carbon dioxide-baited traps. For the 2019 annual report, see http://www.agdept.com/Agricultural Commissioner/MosquitoAbatementVector Control.aspx
California’s West Nile virus website includes the latest information. Report dead birds on the website or by calling tollfree 1-877-WNV-BIRD (968-2473). n ••• Photos courtesy of Santa Cruz County Mosquito Abatement and Vector Control
www.tpgonlinedaily.com Aptos Times / August 1st 2021 / 17