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Warm Summer Squash Salad C hef Brandon Miller of The Chef’s Stash grew up on the waterfront and started his seafood experience in high school, cracking crabs on Fisherman’s Wharf during summer vacations. On Aug. 19, he put together a soldout Tapas and Seafood Paella Feast for a private party at Twisted Roots in Carmel Valley. He offers cooking tips on Facebook, such as how to avoid cutting yourself with your knife when chopping veggies, and how to make your meatballs tender (use fattier meats, beef, lamb or pork – or mix your favorites) and recipes such as chimichurri sauce to top meat or veggies. Here’s a recipe he shared with a demonstration via Zoom. ••• Warm Summer Squash Salad Brandon Miller Chef/Owner of Chef’s Stash Makes 10 1/2 cup servings 1lb assorted zucchini 1 /4cup sliced natural almonds 1 tablespoons olive oil 2 /3cups Parmesan cheese, shaved Salt and pepper to taste Cut the ends off of zucchini and
“Arts Grants” from page 17 • Joseph Jason LaCour: To write, record, produce and promote an album of original hip-hop and poetry, highlighting the growth and multicultural awakening artist has experienced since migrating to California (http:// www.josephjasonsantiagolacour. com/) • Fredericka “Rica” P. Smith: Pilot program to consult & support local fixed-income, BIPOC/senior artists around technology & portfolio upgrades, preserving legacies & making their works more accessible to the public (http://www.instagram. com/sacredmudhenna) • Asha Tobing (liljax): To eco-friendly vend throughout the community, to engage and educate people at street level about upcycling and reducing textile waste (https://liljax.com)
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julienne using a Japanese mandolin or grater. Warm oil in sauté pan with almonds. When almonds are lightly browned, add squash and remove from heat. Toss the squash with almonds and oil, season with salt and pepper and place in serving dish. Top with cheese and serve.
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o you have a recipe that is a family favorite? Or maybe one from your childhood you would like to share? The Capitola-Soquel Times will be publishing one recipe each issue from a community member. Feel free to add a little history to the recipe if you want (approximately 75 words). Every issue we will randomly choose a recipe to publish. Find your favorite and send it to cathe@cyber-times.com today!
• Gabriel Kittle-Cervine: Original hip hop musical project with local producers about the conceptual origins and insidious psychological violence of ‘Whiteness’ as a racial identity (www.betrayingwhiteness.org/) • West Creative Performing Arts: for New Voices, a LGBTQQAI+ youth performance program for teens 15-18 in Santa Cruz County (http://west performingarts.com/) • Dr. T. Osa Hidalgo de la Riva: Archival project culminating in a public exhibition and panel about the de la Riva family of artists in Santa Cruz City • Francisco Alonso: Santa Cruz Bike Church Mural • The Art Cave: for Headroom, live installation and performance art streaming from the Old Wrigley Building on the Westside of Santa Cruz. n
www.tpgonlinedaily.com Aptos Times / September 15th 2021 / 19
