Sports
Special Section
Opinions
Cheney upsets No. 3 Conway Springs
TSN’s fall Home & Garden Guide
Sorry I can’t help...I’m at bluegrass
Page 2B
Page 1B
Page 6B
Times-Sentinel
The $1.00
Serving the communities of Cheney, Clearwater, Garden Plain and Goddard
September 19, 2019
www.tsnews.com
Renwick to host groundbreaking events
facebook.com/TimesSentinel
Vol. 125 Issue 38
@TimesSentinel1
‘California Made it Happen’
GARDEN PLAIN – Groundbreaking events will be held next week as USD 267 Renwick gets ready to begin construction on its bond projects. The school district will have events at four different schools next Thursday, Sept. 26. The groundbreaking at Garden Plain Elementary will be at 2 p.m., followed by the Garden Plain High School groundbreaking at 2:20 p.m. Before that, events will be held at Andale High School at 1 p.m., and at Andale Elementary at 1:20 p.m. There may be a quorum of board of education members at these events, but no business will be conducted. Times are approximate. Garden Plain Elementary will see a new music room and a new band room that will serve as a storm shelter. New parking will be added on the southeast corner of the school, and locker rooms will be renovated. A new main office and secure entry will be constructed. The Garden Plain High School project will be highlighted by a new auditorium that will be connected to the main building. The industrial arts facility will be expanded, and space created for FFA. Those will be connected to the main building, too, and new classrooms will be built on the north side of the campus. GPHS also will receive a secure building entry. Paul Rhodes/The Times-Sentinel
Clearwater Fall Festival starts Thursday By Sam Jack
The Times-Sentinel sjack@tsnews.com
CLEARWATER – The 2019 Clearwater Fall Festival starts this Thursday, Sept. 19. Activities and performances will continue through Sunday afternoon. New this year, the annual chili feed will expand into a chili cookoff, with prizes for first, second and third place entries. To enter, bring 6 to 7 quarts of chili to Clearwater Elementary East at about 5 p.m. on Friday. The public is invited to come eat chili from 5:30 to 7 p.m. This is the second year for the Clearwater Fall Festival BBQ Cookoff. Twelve teams of amateur barbecue chefs will spend Friday night and much of the day Saturday cooking pork ribs, pulled pork, chicken and beef brisket for a panel of judges. At 5:30 p.m. following judging, the competition entries will become a
barbecue feast at the City Park shelter house. Meal tickets, $10, are being pre-sold at Iris Blossoms and local banks. For a full schedule of activities and performances, visit www. clearwaterfallfestival. com. Here are some of the highlights: • Carnival rides: Open 7-11 p.m. Thursday through Saturday; also open from noon to 5 p.m. on Saturday. • Corvette for Caleb: Friends of injured youth Caleb Tobias have spent the last several months selling raffle tickets to help his family with medical expenses. Tickets will be on sale during the festival, and the winner will be drawn during the awards ceremony, 7-8 p.m. on Saturday. The winner gets a classic 1984 C4 Corvette. • Kid’s Day: Thursday is kid’s day at the festival. Kids will start creating sidewalk chalk art at 10 a.m. At 5:30 p.m., elemen-
See FEST, Page 8A
Classifieds..................................... Page 7B Crossword & Sudoku................ Page 2A Opinions....................................... Page 6B Sports............................................ Page 2B Yesteryears................................... Page 7A
This week’s Newspapers In Our Schools sponsored by
See Page 2A for details.
Greg Schurr’s 1968 California Special Mustang has been in the family since his father, Steve, purchased it new. Only 4,114 of the special-edition cars were ever built.
Rare classic car stays in family for more than 50 years
By Sam Jack
The Times-Sentinel sjack@tsnews.com
Schulte resident Greg Schurr is the proud owner of a 1968 California Special Mustang. The California Special was marketed with the catchphrase “California Made it Happen,” and featured a distinctive trunk and tail lights, as
well as decorative side scoops. Only 4,114 of the special-edition Mustangs were ever produced, making them highly-sought collectors items. Greg’s Mustang is especially special to him because it has been in his family ever since it was brand new. His father, Steve, bought it as a
See CAR, Page 10
Sam Jack/The Times-Sentinel
From left, Jade Bachard and Kevin Watson are students at Willowleaf Bakery and Coffee Bar on Cheney’s Main Street. Bachard is an intern wrapping up her culinary training, while Watson is a homeschool student.
Baker trains budding chefs By Sam Jack
The Times-Sentinel sjack@tsnews.com
CHENEY – Stop by Willowleaf Bakery and Coffee Bar some morning and you’ll almost certainly be greeted by proprietor Shelly Wing. You may also run into Jade Bachard or Kevin Watson. Bachard, a pastry chef, is completing an internship at Wing’s bakery, the final step of her training at the Lincoln Culinary Institute in Shelton, Conn. Watson, 14, is a homeschool student from Garden Plain who gets one-on-one cooking instruction from Wing.
Wing has always enjoyed sharing her skills as a baker with others, she said. In addition to her two current students, she has worked with students in Cheney High School’s culinary arts program, giving them a taste of what a career in her industry could be like. “One thing they learn is that it’s not like the stuff you see on TV,” Wing said. Bachard spent her childhood in Wichita before moving to Connecticut with her parents, Kimberly and Roger Bachard, at age 12. As she was finishing high school, her parents moved to Cheney. She is
staying with them while completing her internship, which will continue into December. “I’m used to city life and suburbs, not a town of 2,000 people,” Bachard said. “It’s a lot different, but I love working in this bakery.” Bachard has always enjoyed making food, especially cookies, desserts and treats. “Everyone likes desserts,” she said. “Here, I’ve been doing a lot of French macarons and coconut macarons. I’ve done cream puffs and Napoleons.” Bachard recently made a cake for a wedding re-
hearsal dinner. “It was a beautiful cake, and (the customer) made a special trip to tell us that it was well received,” Wing said. Bachard plans to move back to Connecticut after completing her training in Cheney, but she’d eventually like to end up closer to family in Texas. Her ambition is to own and operate a small bakery similar to Willowleaf. Watson is homeschooled by his mother, Jennie Watson, and his grandmother, Grace Watson. When he showed a persistent interest
See BAKERS, Page 8A