My Kitchen
Kenya cuisine recipes | Image courtesy: missnguru
BHAJIA
Ingredients
and cayenne pepper powder
Potatoes, about 200g 1∕4 cup water 1 tablespoon turmeric garlic powder, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1∕3 teaspoon vegetable oil for frying
3. Dip potatoes in batter and fry them once, col them and set aside. 4. When cooled completely, dip them in the batter again and fry them this time with very high heat. 5. Season now and serve
Instructions 1. Like the chips, soak them in ice water for about 20 minutes to reduce starch and make them crunchy. 2. Make batter with water, turmeric, garlic powder, paprika TT 146 | MAR 29th - April 4th | 2022
