Bonsai Sushi and Hibachi presents 餅 MOCHI
MOCHI Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (⿇麻糬 or !糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.
Bonsai Sushi and Hibachi presents 抹茶アイスクリーム
ICE CREAM There is a clear indication that Mount Fuji-shaped green tea ice cream was an item on the menu at the royal dinner party during the Meiji period (1868–1912). The true origin of green tea ice cream, however, is unknown. Although green tea itself seems to have existed as local handmade ice cream at some districts in Japan, none of the Japanese flavored ice creams were really merchandised until the 1990s because the major Japanese ice cream manufacturers were producing vanilla, strawberry and chocolate as their primary flavors. However, green tea shaved ice Uji Kintoki (宇治⾦金時) has been well known and popular in Japan long before green tea ice cream.
MATCHA ICE CREAM
抹茶アイスクリーム
MINI CAKE ROLLS
ロールケーキ
MINI CAKE ROLLS
餅 麻糬
R OB OBO
sweet
by Josh Buczynski --- paperposeables.blogspot.com