2012 Fayre Oaks High-Flyer Evening Sale Three Course Dinner Saturday 29th September
Menu Butternut Squash Ravioli Soup ooOoo Welsh Rack of Lamb in Red Currant Sauce on a bed of Braised Cabbage, served with Hot New Potatoes and Fresh Vegetables ooOoo Chocolate Torte with a Raspberry Coulis ooOoo Cheese Plate per table with Biscuits, Celery and Grapes ooOoo Coffee or Tea ooOoo Vegetarian main course option – Vegetable Wellington
Booking Form
Tickets £30 per person Tables are available for groups of 10; guests with smaller numbers will be accommodated on shared tables. To book your tickets please fill in and return the form below: Name (Mr, Mrs, Ms) ................................................................................................................................. Address................................................................................................................................................................. .............................................................................................................................................................. Tel ......................................................................................................................................................... No. of tickets .................................... No. of Vegetarian meals (if applicable) ...................................... Please make your cheque payable to Brightwells Limited and send it with this completed form to: Miss Catryn Bigley Brightwells Auctioneers, Horse & Pony Department Easters Court, Leominster, Herefordshire, HR6 0DE
01568 619777 brightwells.com