Discover Totton & Ashurst April 2015

Page 1

FREE April 2015

Totton & Ashurst including Cadnam, Eling & Woodlands

Inside:

Visit Croatia this Summer!

ate ant ngs

Bake a Chocolate Fondant Pudding Serves 4

ve a wonderful molten chocolate centre which oozes out as

e care not to overcook them and

erwise the liquid centres will

h a dollop of tangy crème

vanilla ice cream for the

1. Preheat the oven to 200C/180C fan/Gas 6.

softened,

s extra for chocolate,

e

hocolate

Lightly grease 4 x 175ml capacity individual pudding basins with the extra softened butter and sprinkle with the extra caster sugar. Place on a baking tray.

2. Place the butter and chocolate in a heatproof bowl set over a saucepan of simmering water and leave until melted. Remove from the heat and stir until smooth. Leave to cool for about 5 minutes.

How to Choose Your College

3. Place the sugar, eggs, vanilla extract and

flour in a bowl and, using a hand-held electric whisk, beat together until smooth and creamy. Fold in the cooled chocolate mixture and pour into the prepared pudding basins.

4. Bake in the preheated oven for 12-15 minutes or until the puddings are risen, puffy and just set on the outside- they should have a slight wobble and still be runny inside.

5. Leave for a few seconds then turn the

In association with... puddings out onto serving plates. Decorate with mint sprigs and serve with the strawberries and chocolate shavings.

Plus WIN ÂŁ50 in our competition p46

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