INDWE SEPTEMBER 2019 YOUR FREE COPY
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WALVIS
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KIMBERLEY
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HERITAGE WORTH CELEBRATING
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Contents
Features 26/ Diamonds in the Southern Crown
36/ Heed the Call of the Wild
That’s Whisky for You
Southern Africa’s UNESCO World Heritage Sites
Become a Professional Field Guide
In Conversation with Stewart Buchanan
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60/
71/
Coastal Living Redefined
Worms, Creepy Crawlies, Eyes & Stones
Is Design Thinking Right for Your Business?
Blythedale Coastal Estate
Unconventional South African Delicacies
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Think Outside the Box
Contents
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/ Regulars
/ Travel
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Need to Know
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It’s All About the Blue & the View – The Plettenberg Hotel
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Bits & Pieces
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Exploring the Cradle of Humankind
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Dinner & A Movie
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Forget the Weather & Have Fun in Cape Town
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Turn it Up!
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A Living Legacy – The Belmond Mount Nelson Hotel
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Gadgets
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Books
/ Airline Info
/ Motoring
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CEO Letter
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SA Express – A Heritage Worthy of Celebration
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Airline Information
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Flight Schedule
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Passenger Letters
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THANK
YOU
The Board, Management and Staff of Botswana Investment and Trade Centre (BITC) would like to sincerely thank all our esteemed Exhibitors, Speakers, Panelists, Moderators, Sponsors, Judges, Conference and Workshop Delegates, Stakeholders, Visitors and the general public for participating at the just ended 2019 Global Expo Botswana.
BITC promises an even more exciting Global Expo Botswana 2020, which will take place in August 2020.
SAVE THE DATE AND WE SHALL SEE YOU THERE. FOR MORE INFORMATION: • TEL: +267 363 3300 • FAX: +267 317 0407 • EMAIL: molebatsit@bitc.co.bw / geb@bitc.co.bw • WEBSITE: www.globalexpo.co.bw • FACEBOOK: Global Expo Botswana
CEO Letter
SA EXPRESS AIRWAYS Customer Care Department Tel: 0861 729 227 Email: customercare@flyexpress.aero Twitter: @flySAexpress Facebook: SA Express Airways Reservations Support Tel: +27 11 978 9905 Email: groupsales@flyexpress.aero Group Reservations Tel: +27 11 978 5578 Email: reservationslist@flyexpress.aero Sales Office Email: sales@flyexpress.aero Lubumbashi DRC +243 85 425 60 001/+243 99 053 60 37 +243 85 199 31 18 Gaborone +267 390 5740/2397
Yes, spring is here! It couldn’t have come sooner – because most of us simply can’t wait to say goodbye to winter’s uncomfortably low temperatures and shed all those heavy layers of clothing to welcome much lighter attire and a much lighter attitude. Something amazing happens to all of us during this season. As nature reawakens, we also come alive with increased vigour and a renewed sense of appreciation for life and our place in it. We once again begin to blossom with new insights and a different way of looking at problems, producing our most creative and effective solutions effortlessly and in record time. It is said that our freshest ideas emerge during this season. As more vivid colours return to the flowers and trees, we catch a whiff of spring fever and spruce up our outlook and begin (spring) cleaning up our act. Recently, I’ve noticed more and more conversations and articles about how resolutions are easier to make during this season, as opposed to on 1st January, as we are more inclined to successfully improve our habits if we allow ourselves to be guided by nature’s cycles. By paying close attention to seasonal changes, we can learn many important lessons on resilience and restoration – much like our airline. It is only natural to experience challenging and stark seasons, but the key to moving through these lies in remaining focused and working towards a point where our operation is best positioned to thrive. What continues to keep us in business 25 years later is constant renewal and consistency in striving to provide another 25 years of the best possible experience to you, our customers. As we all tap into the new energy of this warm, revitalising season, this September, the SA Express family looks forward to offering
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excellent service with an extra spring (excuse the pun) in our step! This month is even more special for South Africans as we commemorate our collective heritage. South Africa is a vibrant melting pot of the diverse cultures and heritage of our people. I encourage South Africans to be curious to learn more about our various cultures. There are so many small ways to do this while respecting the customs and traditions of others. For example, we can learn the basics of all of the official languages of South Africa, we can try food from different cultures, we can begin conversations and enquire about the meaning of cultural dress from different cultures, and most importantly: We can book a SA Express flight to visit and explore the unique heritage of our different provinces! Thank you for choosing SA Express as we make the transition into the refreshing summer months ahead. I invite you to sit back, relax and enjoy your flight. Always, Siza Please don’t hesitate to share your SA Express experience with us by emailing: talktous@flyexpress.aero.
Walvis Bay +26 647 02 690 +26 464 200 403 TJT MEDIA Cover Image © iStockphoto.com Managing Director Pam Komani | pam@tjtmedia.co.za Publishing Director Bernie Hellberg Jr | bernie@tjtmedia.co.za Editor Nicky Furniss | nicky@tcbmedia.co.za Managing Editor Phindiwe Nkosi / phindiwe@tcbmedia.co.za Design & Layout Leigh-Anne Gardiner | leigh@tcbmedia.co.za Media Traffic Chelsey Stain | chelsey@tcbmedia.co.za ADVERTISING SALES National Sales Manager (Business Development) Chantal Barton | chantal@tcbmedia.co.za +27 79 626 0782 National Sales Manager (Regional & SADC) Bryan Kayavhu | bryan@tcbmedia.co.za +27 83 785 6691 Senior Account Managers Nikki de Lange | nikki@tcbmedia.co.za +27 83 415 0339 Calvin van Vuuren | calvin@tcbmedia.co.za +27 82 582 6873 Gertjie Meintjes | gertjie@tcbmedia.co.za +27 82 757 2622 Printing Business Print Centre, Pretoria DISCLAIMER: All material is strictly copyrighted. All rights are reserved. Reproduction in whole or part is prohibited without prior permission from the publisher. Opinions expressed in Indwe Magazine are not necessarily those of SA Express. Information has been included in good faith by the publisher and is believed to be correct at the time of going to print. No responsibility can be accepted for errors and omissions.
In observing Heritage Day on 24th September, let us work towards building a South Africa we can be proud of and that belongs to all who live in it. This month, let us find ways to celebrate our differences while we embrace the common denominators that ultimately make us the same. Q1 2019 13,639
A BLUSH OF COLOUR ON THE LAGOON
from Walvis Bay to Johannesburg and Cape Town seven
A HERITAGE WORTHY OF CELEBRATION At the risk of sounding controversial: Not all of history is worth celebrating. The passing of time does not necessarily equate to progress. While diversity and cultural practices are to be celebrated, in the end, one thing matters. It is this one thing that drives SA Express and the people therein. Text & Images Š SA Express / While we take great pride in our infrastructure, customer service and offerings, that is not all there is to us. In the KATHREEN GOVENDER EMPLOYEE WELLNESS MANAGER
end, our heartbeat and our greatest asset is our people. It is the diverse melting pot of people and a heritage of excellence
that SA Express most celebrates this Heritage Month.
What does Heritage Day mean to you?
colour and cultures. You will find everything there, from ethnic fabrics, traditional street food, and a vast array of spices, to beautiful architecture in the historic buildings.
Heritage for me means being respected as an Indian person, and respecting all other people whom we interact with for their diverse cultures and beliefs. Which South African heritage sites would you recommend for our travellers? The Grey Street Precinct in Durban is so underrated but will not disappoint any tourist. It buzzes with activity and bursts with diversity,
Do you have any special traditional dishes that you would like to share? My favourite has to be burfi. It is a sweet biscuit that has an almost shortbread texture that melts in your mouth. This biscuit is made during the festival of lights, Diwali.
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HILTON BRAUNS FLIGHT OPERATIONS CONTROLLER
What does Heritage Day mean to you? Heritage Day means a coming together of our people, as a country, and celebrating where we all come from. It is about celebrating cultural traditions and showing off the diversity within our country and company. It is also a reason for us to braai and socialise. Which South African heritage sites would you recommend for our travellers? I would recommend the Cradle of Humankind. It is situated about 50 km outside of Johannesburg, and it is one of our UNESCO World Heritage Sites. It is the place where the famous fossil Mrs Ples was
What does Heritage Day mean to you? Apart from looking forward to the Commercial Department’s yummy traditional food that we cook every year, Heritage Day means remembering my tradition, cultural background and history. Which South African heritage sites would you recommend for our travellers? The uKhahlamba-Drakensberg Park, meaning “the barrier of spears” in Zulu. It has the largest group of rock paintings south of the Sahara Desert in Africa. The park includes the Royal Natal National Park, a provincial park, ERIC KALENGA DATA CAPTURING SUPERVISOR
and covers part of the Drakensberg, which is the highest mountain range in South Africa.
Heritage is defined as culture or something that is handed down from generation to
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Do you have any special traditional dishes that you would like to share? A lekker Durban lamb bunny chow – absolutely delicious and true to South Africa.
MIRRIAM MWALE REVENUE MANAGEMENT ANALYST
Do you have any special traditional dishes that you would like to share? For protein, I would recommend tilapia fish, sun-dried and boiled until the bones are soft and the gravy is thick. Vegetables would be pumpkin leaves mixed with pounded groundnuts. Starch is pap from grounded maize with no additives or preservatives. All this washed down with a traditional drink called munkoyo, made from the bark of the Munkoyo tree.
generation. Therefore, Heritage Day for me simply means a day on which we get to remind ourselves about where we come from and who we are as a people. As an African and an SA Express employee, it is my duty to ensure that a heritage of honour, pride and courage is shared and passed down to our future generations. Which South African heritage sites would you recommend for our travellers?
What does Heritage Day mean to you?
discovered. It is believed to be about 2.3 million years old. Numerous fossils have been found in the Cradle of Humankind. There is a range of fun activities to experience, restaurants and wildlife to be seen, including a diversity of birds, animals and plants. I would recommend it to travellers that would like to know more about where we as humans come from.
Robben Island is one of the most famous heritage sites in South Africa. It is the place where the first democratically elected president of South Africa [Nelson Mandela] was imprisoned for 18 of his 27 years in jail. The island has since become the symbol of triumph, democracy and
freedom. So, I would strongly recommend Robben Island for our travellers. Do you have any special traditional dishes that you would like to share? Because Angola was a Portuguese colony, most of its cuisine is significantly influenced by Portuguese cuisine. My favourite traditional dish is calulu, which is made from dried fish with vegetables such as onions, tomatoes, okra and gimboa leaves (similar to spinach), often served with rice. This dish is also similarly served in Zambia.
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What does Heritage Day mean to you? It means appreciation, respect and honouring my African culture. It is a day that reminds us not only to embrace each other’s differences, but also to explore and experience a culture or tradition that is different to what we know, and to embrace the transformation that comes with it. Which South African heritage sites would you recommend to our travellers? The Nelson Mandela Museum takes you on an inspirational journey through the life of former president and world icon Nelson Rolihlahla Mandela. The museum was opened in 2000, 10 years after his release from prison in 1990, and incorporates three sites – Mvezo, near Coffee Bay, where Mandela was born; Qunu, his childhood village; and the Bhunga Building in Mthatha where the story of the life and times of one of South Africa’s greatest leaders is depicted. The Museum is open Monday to Friday from 09h00 to 16h00. Nelson Mandela Bay’s rich cultural heritage guarantees history lovers a unique insight into the Eastern Cape’s diverse and remarkable past. Historical KEVIN TEE MAINTENANCE CONTROLLER
and significant figures from Nelson Mandela Bay include, among others: Govan Mbeki, political activist and father of former president Thabo Mbeki; and Oliver Tambo, political activist and lifelong friend of Nelson Mandela. This area is fondly referred to as Ibhayi by Xhosa speakers, Die Baai by Afrikaans speakers and The Bay by Englishspeaking residents. Nelson Mandela Bay is also seen as the Xhosa warrior “freedom” city which not only shows the freedom that it has attained after years of struggle and apartheid, but is also an apt description of the feeling of freedom one experiences when living in or visiting The Bay. Do you have any special traditional dishes that you would like to share? • Iinkobe (peeled fresh maize grains that are boiled until cooked) • Isophi (corn with beans or peas soup) • Umleqwa (a dish made with free-range chicken) • Umngqusho (a dish made from white maize and sugar beans, a staple food for the Xhosa people) • Umphokoqo (crumble pap).
What does Heritage Day mean to you? Heritage Day is a day when South Africans are encouraged to celebrate their culture and the diversity of their beliefs and traditions, in the wider context of a country that belongs to all its people. SA Express is an airline that believes in employing people from diverse cultural groups and encouraging them to achieve a company for all to grow with. Which South African heritage sites would you recommend for our travellers? The country has a total of four cultural, three natural and one mixed (cultural and natural) UNESCO World Heritage Sites. The one that stands out is the Cradle of Humankind, but travellers should also
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NONDUMISO GOBILE SA EXPRESS CUSTOMER CARE – CSA
visit Robben Island. It was used to isolate [political] opponents and to crush their morale, in which they did not succeed. Today it is one of South Africa’s most important breeding localities for sea birds and is currently home to 8,500 breeding pairs of African penguins – the world’s second-largest colony of this vulnerable species. Do you have any special traditional dishes that you would like to share? The weekend family braai is my number-one traditional meal. And what better day to have it than on National Heritage Day, also known as National Braai Day? A braai can be enjoyed and celebrated in unity and diversity. /
Need to Know
What’s Cooking?
Going Once, Going Twice…
25TH SEPTEMBER CULINARY WORKSHOP, THE GOOD FOOD AND WINE STUDIO, JOHANNESBURG
5TH OCTOBER 2019 NEDBANK CAPE WINEMAKERS GUILD AUCTION, SPIER, STELLENBOSCH
The Flavour Academy by Café del Sol is proud to present its second series of interactive, hands-on cooking classes in a relaxed and informal learning environment – this time, with the spotlight on flambé! The heart of Café del Sol is a passionate Italian family that believes in bringing people together around wholesome food, using only the finest and freshest ingredients, served immediately from pan to plate. The workshops, presented by Mamma Luciana and her daughter Chiara, focus on original Italian dishes, recipes and flavours. For this class, you will be cooking with Inverroche Gin, and the dishes will be paired with wines from Hartenberg. The culinary workshop costs R850 per person and includes a recipe journal as a keepsake. To book, email marketing@cafedelsol.co.za.
Lovingly made Cape blends, new categories, first-of-their-kind wines and rare varietals will be on offer to buyers from far and wide at the annual Nedbank Cape Winemakers Guild Auction this October. The 47 wines on offer have been specially crafted by members of the Cape Winemakers Guild (CWG) and are only available at the annual auction. Each of the unique wines has passed through a rigorous selection process, during which the members of the Guild assess each masterpiece for quality and distinction. The 2019 auction line-up comprises 28 red wines, 12 white wines, three Méthode Cap Classique wines, brandy and one port-style wine, making up the tally of 1,932 cases. Registration for the auction will close on 18th September.
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//WWW.CAPEWINEMAKERSGUILD.COM
Bull’s-Eye 21ST TO 22ND SEPTEMBER RED BULL MUSIC DELICIOUS DANCE ARENA, KYALAMI GRAND PRIX CIRCUIT
The hugely anticipated DStv Delicious International Food and Music Festival is thrilled to announce the addition of the Red Bull Music Delicious Dance Arena. Eight of South Africa’s top acts – Shimza, joined by Cassper Nyovest, Lady Zamar, Black Motion, DJ PH, DJ Kent, Ms Cosmo, and Major League – will ignite the Heritage Day weekend celebrations at Kyalami Grand Prix Circuit in Midrand. Red Bull Music is known for taking the extreme to new levels and for showcasing the finest of unique talent. The festival is one of the country’s best-loved events of its kind and is popular with families and music fans of all ages. Ticket prices range from R550 for a Delicious Early Bird General Access Day Pass, to R4,370 for the Ambassador Luxury Suite Day Pass, which grants you access into different areas of the festival grounds.
//WWW.DELICIOUSFESTIVAL.COM
Need to Know
Cross My Heart
Fashion in the Prime Time Entertainment Flowers
21ST TO 22ND SEPTEMBER T-CROSS CITY, MONTECASINO, JOHANNESBURG
19TH TO 21ST SEPTEMBER FREE STATE FASHION WEEK, SUN WINDMILL, BLOEMFONTEIN
5TH OCTOBER PRIME FEST, CASALINGA, MULDERSDRIFT, GAUTENG
The new Volkswagen T-Cross is here and to launch it in an epic way, Volkswagen is creating the ultimate city with an enviable urban playground: T-Cross City. The creation of T-Cross City initially lives online, but with enough audience interaction on the microsite, areas will open up week-by-week until it’s eventually built as an actual, real-life city for fans to explore and enjoy for free at Montecasino’s outdoor area. Once you have your ticket, you’ll have secured your spot to be one of the first to be able to test-drive the new SUV at T-Cross City on a custom-built route created explicitly for event attendees. Tickets are limited but available online. And the best part? They are free! Hurry and get yours today to avoid disappointment.
The fourth instalment of the prestigious fashion and lifestyle showcase, Free State Fashion Week (FSFW), will unfold under the theme “Our Roots Conquer”. This theme acknowledges where the event comes from and what it now represents. It is a celebration of a dynamic package of innovative African culture that stands tall and proud in the arena of modern fashion and trends. It raises the banner in building a fashionforward Free State and South Africa at large. This year, designers were challenged to go beyond what is usual, regular or customary. The quest was to conquer through African heritage – come and see the fantastic end products for yourself.
Joburg’s summer social calendar just got hotter with the announcement of the return of the annual Prime Fest music and lifestyle festival. The annual family-friendly festival, hosted by Prime Circle and Hot 91.9 FM, will feature a powerhouse line-up of some of South Africa’s brightest and top music acts. The royal flush of SA music giants confirmed to share the stage alongside Prime Circle includes The Parlotones, Just Jinjer, Jack Parow, Freshlyground, Mango Groove, Wonderboom and Shut Up It’s Sunday, with several more acts still to be announced. Apart from the star-studded music line-up, the festival offers an outdoor experience with a wide range of food and craft stalls, kids’ play area and many more activities for the entire family. Tickets are available from Computicket and range from R365 to R1,250 for VIP access. Children’s tickets (three to 12 years) cost R100 each. Children under three enter for free.
//WWW.TCROSSCITY.CO.ZA
//WWW.FREESTATEFASHIONWEEK.CO.ZA
//WWW.PRIMECIRCLEBAND.COM
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Bits & Pieces
A Cape Escape Cape Town has plenty to offer visitors this spring – and there is no better location to experience it from than The Cape Milner Hotel in Tamboerskloof. Base yourself in this trendy upmarket neighbourhood, just steps from the famous Kloof Street shopping and dining mecca, or head over Kloof Neck Pass towards the beaches of Camps Bay. It’s whale-watching season and every day promises adventure. Return to the cosy fireside evenings at The Cape Milner to sip their signature cocktails, and sample their famous tapas in the awardwinning Glass Lounge. Don’t miss out on their fantastic accommodation offers, which include a complimentary signature cocktail and tapas taster board in addition to luxurious accommodation and full English breakfast daily. Indwe readers qualify for an additional 10% discount if they book using the promotional code ADP001 (offer valid until 26th December 2019). For more information, call +27 21 426 1101, or email reserve@capemilner.com.
//WWW.CAPEMILNER.COM
A 17th Century Franschhoek Gem Grande Provence Heritage Wine Estate, founded in 1694, is a haven of understated luxury tucked away in the spectacular Franschhoek Valley. Luxury country accommodation at The Owner’s Cottage and La Provençale, heritage cuisine, fine wines, picnics and a magnificent sculpture garden and gallery, make this the ultimate Winelands retreat. A wide choice of seasonal accommodation packages cater for every need from romantic getaways to weddings and family experiences. Grande Provence is one of the jewels of the Huka Retreats, home to the world’s most discerning travellers in unmatched locations in New Zealand, Fiji and South Africa. For bookings, please visit www.grandeprovence.co.za, call +27 21 876 8600 or email reservations@ grandeprovence.co.za.
Beautiful Skin, From Within Dermagen is a specialised blend of vitamins, herbs, minerals, amino acids and botanicals, carefully selected to create an amazing treat for your skin. Taking just one daily capsule enhances skin condition. The blend of ingredients contained in each capsule complement each other in minimising the effects of UV radiation, environmental pollution, certain medications and free radicals. Dermagen evens skin tone, improves elasticity, texture, cell permeability, regulates pH levels and balances hydration. This conditions the skin to look supple, smooth and plump. Dermagen also deters breakouts, as well as bacterial and viral infections, making your skin less vulnerable to damage. Additionally, it also encourages skin regeneration by repairing and replacing damaged skin cells and tissue. The result is clear and radiant-looking skin. Because Dermagen repairs your skin from the inside, not only will you enjoy healthier and more beautiful skin, but a healthier and more beautiful you!
//FUSIONLABSONLINE.COM
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Dinner & A Movie The Big Smoke Johannesburg’s Marble restaurant has launched a limited-edition smoke-inspired cocktail menu. The six cocktails, developed by head bartender, George Hunter, are extending the Marble experience of smoke and flame from the kitchen into the heart of its legendary bar. All six of the cocktails embody the element of smoke – in the name, in the ingredients, and in how they are served. The six cocktails are: Hot Smoke (Bacardí Ocho, coconut cream, peanut butter, pineapple juice, citrus); Smoke Embodied (Aultmore 12YO, Drambuie, guava syrup, citrus, smoked pineapple, activated charcoal); Cold Smoke (Grey Goose, Amaretto, Angostura Aromatic, chamomile, honey, citrus); Smoke Within (Dewars 15YO, Dewars 12YO, Martini Rosso, yellow Chartreuse); Smoke from Above (Patrón Reposado, honey, citrus, grapefruit soda, smoked vanilla air); and Smoke from Below (Monkey 47, Antica Formula, coconut-infused Campari). The smoke-inspired cocktails are a first in a series of limited-edition cocktail menus which will change every three to six months and are available only in the Marble bar. The cocktails are priced at R165 each.
//WWW.MARBLE.RESTAURANT
Joker Arthur (Joaquin Phoenix) is a man facing the cruelty and outright scorn of society, along with the indifference of a system that allows him to spiral from vulnerability into depravity. A clownfor-hire by day, he strives to be a stand-up comic at night, but finds that the joke always seems to be on him. He’s out of tune with everyone
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around him, as evidenced by his inappropriate laughter, which gains momentum as he attempts to contain it – thereby exposing him to further ridicule. Caught in a cyclical existence teetering on the precipice of reality and madness, one bad decision sets in motion a chain reaction of escalating, ultimately deadly events.
The KWV Mentors Carménère 2017 The KWV Mentors Carménère 2017 is a once-off, limited edition wine of less than 1,000 litres, in sequentially numbered bottles. The wine joins The Mentors, one of South Africa’s most awarded ranges. It took three years of trial and error before the singlevariety Carménère satisfied the range’s stringent standards. The Carménère grapes were sourced from a low-yield vineyard in Stellenbosch, and were harvested at optimal ripeness. After a year of vinification, the best wine was selected to mature for a further six months. Further racking followed, with maturation over 18 months in new French oak barrels. The result is a fullbodied wine characterised by notes of fresh raspberry, cumin and green peppercorn with hints of plum and vanilla. It is fresh and lively with softly integrated tannins, and on the palate, the wine is voluptuous and well balanced. Experience The Mentors through tours and tastings at the Emporium in Paarl. For more information, email the_wine_emporium@kwv.co.za.
Turn it Up! / Platinum-selling local artist Jesse Clegg is bursting back onto the music scene with his much-anticipated new track, “Let It Burn”. The single marks Jesse’s first new original music since the 2017 release of “I’ll Follow You”, his collaboration hit with Kentphonik. The catchy, upbeat, pop-inspired song makes an exciting variation from his acoustic rock sound. “As a songwriter, I enjoy the challenge of experimenting with my sound. The vibe of this song was exciting to me because it combines my writing style with a really bold and unpredictable production,” Clegg says. “Let It Burn” is a product of his time spent in Los Angeles writing and recording music with different musicians and producers. He worked with multi-platinum producers, Tim Pagnotta (Neon Trees, Walk the Moon, Blink 182) and Chris Whitehall (The
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Griswolds, Carly Rae Jepsen), and the result of working with such formidable producers is evident in the quality of the new song. The song explores embracing the things that you fear. “In the context of a relationship, there are always these moments when you have to make yourself vulnerable to the other person and let them into your life, and we all have fears of being hurt or disappointed. Ultimately, it’s about that moment of conquering your doubts and embracing an experience or a relationship wholeheartedly,” Clegg explains.
Jesse Clegg has released seven top10 singles and has been nominated for five South African Music Awards. As an official ambassador for the Nelson Mandela Foundation and 46664 concert, Jesse was invited to play at Radio City Music Hall in New York for the annual Mandela Day Concert. / Website: www.jesseclegg.com Facebook: @JesseCleggMusic Instagram: @jesseclegg Twitter: @Jesse_Clegg YouTube: @JesseCleggOfficial
DIAMONDS IN THE SOUTHERN CROWN SOUTHERN AFRICA’S UNESCO WORLD HERITAGE SITES While each destination is unique, not every site is worthy of being included in the World Heritage List. These spectacular Southern African UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage Sites boast outstanding universal values that ensured they made the cut.
Text: Phindiwe Nkosi Images © iStockphoto.com
Great Zimbabwe National Monument
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The Namib Sand Sea
Victoria Falls
Robben Island
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Robben Island
Tsodilo
Robben Island
/ In addition to having universal appeal, in order to become World Heritage Sites, each location must meet rigorous selection criteria. The selection criteria include: representing a human creative genius masterpiece; portraying areas of incredible natural beauty; being an exceptional building or landscape that illustrates a critical stage in human history; as well as being outstanding examples that represent monumental stages in our planet’s history. While these Southern African countries may have a couple of these exceptional sites, this list presents the ones you simply have to visit if you are ever given the opportunity. South Africa: Robben Island What use is living in a country with scenic landscapes, crisp waters and a diverse collection of people when you are not free? For nearly 400 years, this island was used as a prison where people were demoralised and exiled. It was also used as a post office, mental hospital, grazing ground and outpost. During the Apartheid era, Robben Island (Dutch for “Seal Island”) was known
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Tsodilo
throughout the world for its institutional brutality, particularly towards black political prisoners. Among its long list of political prisoners are former presidents Nelson Mandela, Kgalema Motlanthe, and Jacob Zuma. After the political prisoners were released, Robben Island reclaimed its power by symbolising the unquenchable flame of the human spirit that dared to rise victorious against all odds. No matter the torture, the plight for freedom continued until at long last, all South Africans were free. Robben Island is a South African National Heritage Site as well as a UNESCO World Heritage Site. The buildings on the island serve as sad reminders of a sombre time in history. Yet, the same buildings also show the power of the human spirit that refuses to be broken. It is a testament to victory, freedom and democracy prevailing. It is against this backdrop that Robben Island embodies an area of outstanding natural, historical and cultural value. For more information, please visit www.robben-island.org.za.
Botswana: Tsodilo This treasure trove is not well known as it lies on the outskirts of the “popular” tourist destinations, but for those who dare to take on the less chartered routes, Tsodilo awaits. Located in the north-west of Botswana, near the Namibian Border in the Okavango Sub-District, this place has one of the highest concentrations of rock art on the globe, and is thus fondly known as the “Louvre of the Desert”. Over 4,500 paintings are preserved in an area of just 10 km2 in the Kalahari Desert. Based on archaeological records of the area, it accounts for a chronological account of human activities and environmental changes over at least 100,000 years! Yet, if you think you’re just going to see a bunch of scribbles on rocks, shelters and caves, think again. Tsodilo is not just an archaeological gem or one celebrated for the aesthetic beauty of its art; it is a mystic monument that locals believe is home to ancestral spirits. Many community members, including the Hambukushu and San, treat is as a sanctuary, and it doubles up as a spiritual retreat for religious groups. Right
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Great Zimbabwe National Monument
Victoria Falls there in the hostile environment, lies rock-solid beauty. For more information, please visit www.botswanatourism.co.bw. Zambia: Victoria Falls What is a safari to the Mother Continent without a pit stop at Victoria Falls? It is an internationally acclaimed tourist destination that draws guests from all continents. Its rushing, tumbling waters never fail to astonish awe-struck visitors. It is grandeur personified – and bears the title of being the world’s greatest sheet of falling water. Iridescent mist from this captivating site can be seen more than 20 km away. At its widest point, the Zambezi River is more than 2 km wide. True to the very essence of what water represents, Zambians believe that a visit to this famous tourist attraction can quench your soul, purge your mind and do your body good. For more information, please visit www.zambiatourism.com. Zimbabwe: Great Zimbabwe National Monument Looking at Zimbabwe’s current economy, it is hard to imagine that it
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Namib Sand Sea was once one of Africa’s economic powerhouses. Great Zimbabwe is a reminder of the days when a city in Zimbabwe served as a critical trading centre from the Middle Ages onwards. For visitors who want to retrace Zimbabwe’s former glory days, Great Zimbabwe National Monument is located about 30 km from Masvingo. It is a place that has stood the test of time. The ruins of buildings built between 1100 and 1450 AD cover over 800 ha. The site is sub-divided into three groups, namely the Hill Ruins, the Great Enclosure and the Valley Ruins. What is significant about the ruins of Great Zimbabwe – also termed the capital of the Queen of Sheba or the “royal city” – is that they portray the magnitude and influence of the Bantu civilisation of the Shona between the 11th and 15th centuries. In addition to its cultural aspects, the site is also of religious importance to community members. For more information, please visit www.greatzimbabweruins.com. Namibia: Namib Sand Sea Do you want to see something unique? Then a trip to the Namib Sand Sea may be just what you need. It is the only coastal desert in the world with extensive dune fields irrigated by fog.
The beauty of this site lies in its vast expanse. It covers an area of more than three million hectares, with a buffer zone of almost 900,000 ha. You can wander all day or for the entire duration of your stay without running out of some new part of it to see. When there, make sure that you cover both dune systems, namely an ancient semi-consolidated one overlain by a younger, active one. The landscape is exceptionally hypnotising. There are gravel plains, coastal lagoons, ephemeral rivers, rocky hills, and so much more. Fog is the ingredient that serves as the primary source of water. It is a unique land that is home to an assortment of mammals and reptiles. For more information, please visit www.namibiatourism.com.na. In a world where social media trends can inflate destination service offerings, a visit to a UNESCO World Heritage Site gives tourists peace of mind. Guests have the assurance that the location has passed stringent measures. Such sites in Southern Africa offer the best of the region, along with that unmatched global appeal. For places that move you from the inside out, there’s nowhere else to go. /
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la e d s t n a Les diam d u s u d e n Couron e
patrimoin u a s é s s a ESCO. N ustrale cl a ’U L e u e q d i r l f ’A mondia ine Les sites d du patrimo s sur la liste
d’être inclu anisation ESCO (Org méritent pas N e n l’U s e te d l si s ia s le lles ond rs universe unique, tou atrimoine m ar des valeu ination soit le classés p p st t ra e n d st e e u au és. u g n e n n aq u ti o h ) se dis sélecti s d’Afriq Bien que c d’avoir été et la culture ectaculaire is e sp c s n rm e te ie p si sc t s n e la o n, ur mondial. C elles qui le r l’éducatio diwe Nkosi exceptionn s Unies pou Texte : Phin des Nation om tockphoto.c Images © iS
Afrique du Sud : Robben Island À l’époque de l’apartheid, Robben Island (« l’île aux phoques » en néerlandais) était connue dans le monde entier pour sa brutalité institutionnelle qui visait plus particulièrement les prisonniers politiques noirs. Parmi sa longue liste de prisonniers politiques figurent les ex-présidents Nelson Mandela, Kgalema Mothlanthe et Jacob Zuma. Après la libération des prisonniers politiques, Robben Island revendiqua son pourvoir en symbolisant la flamme éternelle de l’esprit humain qui osa se battre et vaincre contre toute attente. Abstraction faite de la torture, la lutte pour
la liberté continua jusqu’à ce qu’enfin les sud-africains soient libres. Robben Island est un site du patrimoine national sud-africain ainsi qu’un site classé au patrimoine mondial de l’UNESCO. Les bâtiments de l’île constituent un triste rappel de ce sombre chapitre de l’histoire. Cependant, ces mêmes bâtiments témoignent aussi du pouvoir de l’esprit humain qui refuse de se laisser briser. C’est donc dans ce contexte que Robben Island symbolise un lieu d’une richesse naturelle, historique et culturelle exceptionnelle. Botswana : Tsodilo Du fait qu’il se situe à la périphérie des
destinations touristiques plus « populaires », Tsodilo est un trésor mal connu qui attend ceux qui osent s’aventurer hors des sentiers battus. Situé au nord-ouest du Botswana près de la frontière namibienne dans le sous-district d’Okavango, ce lieu abrite l’une des plus grandes concentrations d’art rupestre du globe et est de ce fait affectueusement surnommé le « Louvre du désert ». Plus de 4 500 peintures rupestres sont préservées dans une zone du désert du Kalahari de seulement 10 km². Selon des archives archéologiques de la région, ces peintures retracent de façon chronologique toutes sortes
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d’activités humaines et de changements environnementaux survenus au cours de plus de 100,000 années ! Pourtant si vous pensez que vous n’allez voir qu’un tas de gribouillis sur des rochers, des abris et des grottes, détrompez-vous. Tsodilo n’est pas seulement un joyau archéologique célébré pour la beauté esthétique de son art, c’est aussi un monument mystique qui, selon les habitants du coin, abrite des esprits ancestraux. De nombreux membres de la communauté, notamment les Hambukushu et les San, considèrent cet endroit comme étant un sanctuaire qui fait également office de retraite spirituelle pour les groupes religieux. Et là, dans cet environnement hostile, réside la beauté. Zambie : les Chutes Victoria Que serait un safari sur le continent mère sans une halte aux Chutes Victoria ? C’est une destination touristique de renommée internationale qui attire des visiteurs du monde entier. Ses eaux rapides et tumultueuses ne manquent jamais d’émerveiller et de stupéfier les visiteurs. C’est la majesté personnifiée, qui porte le titre de plus grand chute d’eau du monde. La brume irisée s’élevant de ce site captivant est visible à plus de 20 km à la ronde. À son point le plus large, le fleuve
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Zambèze s’étale sur plus de 2 km. Fidèles à l’essence même de ce que l’eau symbolise, les Zambiens croient qu’une visite à cette attraction touristique célèbre peut étancher l’âme, purifier l’esprit et soulager le corps. Zimbabwe : le Monument national du Grand Zimbabwe Au vu de l’économie actuelle du Zimbabwe, il est difficile d’imaginer que ce pays était autrefois l’une des plus grandes puissances économiques d’Afrique. Le Grand Zimbabwe rappelle l’époque où une ville du Zimbabwe servait de centre commercial stratégique, et ceci depuis le Moyen-Age. Pour les visiteurs ayant envie d’évoquer la gloire passée du Zimbabwe, le Monument national du Grand Zimbabwe est situé à 30 km de Masvingo. C’est un lieu qui a su résister à l’épreuve du temps. Les ruines des bâtiments, qui furent construits entre 1100 et 1450 AD, couvrent une superficie de plus de 800 ha. Le site est subdivisé en trois groupes à savoir les Ruines de la colline, la Grande enceinte et les Ruines de la vallée. Ce qui est significatif à propos des ruines du Grand Zimbabwe – qui portent aussi le nom de capitale de la Reine de Saba ou « ville royale » - est qu’elles révèlent la grandeur des civilisations Bantu et Shona
entre le 11ème et le 15ème siècle. Outre ses aspects culturels, le site revêt une importance religieuse particulière pour les membres de la communauté. Namibie : le Désert du Namib Vous voulez voir quelque chose d’unique ? Un voyage dans le désert du Namib pourrait-être exactement ce dont vous avez besoin. C’est le seul désert côtier du monde qui comprend de vastes champs de dunes baignés par le brouillard. La beauté de ce site réside dans sa vaste étendue. Il couvre une superficie de plus de trois millions d’hectares, avec une zone tampon de près de 900,000 ha. Vous pouvez vous y promener toute la journée ou pour la durée entière de votre séjour sans jamais manquer de nouvelles choses à voir. Quand vous vous y trouvez, assurez-vous de couvrir les deux systèmes dunaires, à savoir un ancien système semiconsolidé recouvert par un système plus recent de dunes mobiles. Le paysage est particulièrement envoûtant. On y trouve des plaines de gravier, des lagunes côtières, des lagunes éphémères, des collines rocheuses et bien plus encore. Le brouillard sert de source principale d’eau. C’est une terre unique qui abrite un assortiment de mammifères et de reptiles. /
HEED THE CALL OF THE WILD BECOME A PROFESSIONAL FIELD GUIDE
Spend a year learning about and living in some of the last great wilderness areas in Southern Africa.
Text & Images © EcoTraining
What Is a Field Guide? A field guide is essentially a facilitator between safari guests and the natural world, and uses their skills to share knowledge, enhance experiences, and to help people to reconnect with the wilderness. A diversity of skills is needed. A field guide needs to be a great communicator, narrator, empathetic decision-maker and, above all, an ambassador for conservation. Each day brings new experiences and adventures. How Do I Become a Qualified Field Guide? Though knowledge is vitally important, a field guide also needs to have the skills to be able to impart it in a digestible, fascinating and interesting way to their guests. To become a field guide, you will need to learn how to combine knowledge with skills.
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EcoTraining’s Professional Field Guide Course is designed to turn out the highest calibre guides, ready to make their mark in the eco-tourism industry. This year-long course consists of two parts. The first part comprises of approximately four to five months of theoretical and practical training with highly qualified instructors, during which students complete various certifications which make up the course. The course instructors have a combined 120+ years of bush experience. Days will be spent immersed in the African wilderness, learning both theory and practical skills in the world’s most natural classroom. This includes lectures and two practical activities daily. The second part of the course consists of lodge placement for five to six months. Students will be placed at a lodge, where
they will work with experienced guides and lodge managers who will mentor the students and develop their newly acquired skills. On completion of the course, the students will have gained substantial working and practical experience, ensuring that they are ready to make an impact in the industry. The Professional Field Guide Course runs from five permanent camps in prime wilderness areas based in Southern Africa, including Mashatu Game Reserve in Botswana, and Kruger National Park in South Africa. These areas give students exposure to fantastic biologically diverse locations. If this sounds like your dream job, contact EcoTraining on +27 13 752 2532, or email enquiries@ecotraining.co.za. Visit www.ecotraining.co.za for more information. Next year’s courses start on 4th January 2020, and 1st February 2020. /
Tel: +27(0)13 752 2532 enquiries@ecotraining.co.za www.ecotraining.co.za
Spend a year learning & living
IMMERSED IN some of the last great
WILDERNESS areas in Southern Africa
Have you ever envisioned yourself sitting in a 4x4 vehicle driving through the African bush, learning all about the wonders that the wilderness has to offer? If the answer is yes, then maybe the EcoTraining Professional Field Guide Course is for you... The Professional Field Guide Course is designed to turn out the highest calibre guides, ready to make their mark in the eco-tourism industry. This yearlong course consists of two parts; the first part comprises of approximately 4 to 5 months of theoretical and practical training with our highly qualified instructors, in which students’ complete various certifications which make up the courses. Following this, the second part of the course, is the lodge placement period of between 5 - 6 months. Students will be placed at a lodge, where they will work with experienced and develop their newly acquired skills. On completion of the course the students will be qualiďŹ ed and having gained substantial working and practical experience ready to make an impact in the industry.
Did you know? Communication is vital to elephants. Although elephants can make a wide variety of sounds (10 octaves) they most communicate through low-frequency rumbles that are produced by the vocal cords in the larynx. Scientist have also found that elephants possess mechano receptors in their toes and backs of their feet that enable them to pick up seismic communication at a distance (up to 10km).
50 - 60 cm
guides and lodge managers, who will mentor the students
RIGHT FRONT
RIGHT HIND
Positioned in the most romantic valley on earth, Franschhoek Country House & Villas is an exclusive boutique hotel reminiscent of a village in Provence yet with an elegant Cape sensibility. Set in gardens of lemon trees, lavender and vines – with fynbos draping the nearby mountains – the original, charming country maison includes 14 standard and luxury rooms as well as the award-winning Monneaux Restaurant while the 12 Villa suites are havens of privacy & understated opulence. Swimming pools, a candle-lit cellar, a treatment room and sun-down verandas are all a traveller needs as you live la vie extraordinaire.
For current special offers and packages visit our website at www.fch.co.za Tel: +27 (0)21 876 3386 Email: info@fch.co.za
THAT’S WHISKY FOR YOU If you never realised that whisky could be daunting, just peruse the menu at Bottega, a popular Johannesburg restaurant. While you might dither between 45 main courses and a dozen deserts, the whisky menu is far thicker. It rolls on for pages, featuring countries you’d never associate with whisky, and a baffling array of fancy names and ages.
Text: Lesley Stones Images © Supplied
True Scot and whisky expert Stewart Buchanan, the global brand ambassador for GlenDronach distillery.
/ I look up helplessly at Stewart Buchanan, and he knows what I’m thinking. “It is quite intimidating,” he says, in a reassuring Scottish lilt. “My role is to take away that fear factor of thinking: ‘What am I getting? Is my palate sophisticated enough to get all the nuances?’” Buchanan is the global brand ambassador for GlenDronach, one of Scotland’s oldest distilleries. Two of its owners are South Africans – Wayne Kieswetter and Geoff Bell – and so they would obviously like to see GlenDronach gaining popularity in SA. GlenDronach was founded in 1826 and hasn’t changed much since. It still produces only 1.2 million litres a year, while its rivals produce 10 times as much. What makes its 12-, 18- and 21-year-old single malts unusual is that they’re distilled in Spanish sherry casks, giving them a rich, fruity flavour.
Buchanan pours a sample of the 12-yearold, which blends spirit matured in Oloroso sherry casks with some from Pedro Ximinez casks. The Oloroso imbues spicy, nutty, orange peel flavours, and the Pedro Ximinez adds sweeter blackberry tones. I take a sip, and my mouth starts tingling in all sorts of different places. “I love how it dances on your tongue with the fruits and spices,” Buchanan says poetically. “It holds on to the back of your tongue with dark chocolate, and the alcohol lingers even five minutes after tasting it. It’s almost chewy. There’s nothing worse than when you spend a lot of money on a single malt and it just disappears in the mouth.” He disapproves of whisky that’s “chill filtered” to remove fatty acids and proteins. These can make it look cloudy, but cloudiness doesn’t denote bad quality, he says, and fatty
acids and proteins add richness to the texture. Whisky is basically just barley, water and proteins, but it would be a stretch to describe it as the perfect health food, he jokes. The 18-year-old GlenDronach is matured in Oloroso casks and deserves savouring slowly. “It’s an armchair whisky. I could happily nose this for half-an-hour before I even taste it,” he says. Buchanan (48) has worked with whisky for 25 years and drunk it for a lot longer. He started on the production side, and can talk in deeply technical terms about distillation and maturation, and how different landscapes and temperatures affect the end result. He talks of esters and fruit compounds, and how differently shaped whisky stills influence the flavour. “It’s good having a production background because some people want as much information as
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Finding your ideal whisky starts with identifying your comfort zone in the flavour range, influenced by whether you have a sweet tooth, prefer rich, dark flavours, something light and fruity, or smoky and spicy. GlenDronach Distillery in the Scottish highlands.
Bottega restaurant owner, Saverio Cardillo, with a GlenDronach selection. possible about what they are consuming. It does become addictive – there’s a thirst for knowledge about the process and the casks and all the technical details,” he says. When we sample the 21-year-old, my eyes begin to water. “It’s meant to be challenging,” he reassures me. “The big notes from the Spanish oak are not meant to be easy on your palette – old-school traditional whiskies are full of flavour and robustness and spices and dryness. We want to maintain the DNA of the distillery and we’re not pandering to palates by dumbing our whiskies down for the general masses, because then everything will start to taste the same.” Finding your ideal whisky starts with identifying your comfort zone in the flavour range, influenced by whether you have a sweet tooth, prefer rich, dark flavours, something light and fruity, or smoky and spicy. Whisky menus would be more useful for novices if they categorised by flavours rather than by country or distillery, he reckons. I agree. Then I could find something light with nuances of chocolate and raisins, without having to work through hundreds of varieties and several thousand rands.
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Buchanan points out areas on a map of Scotland and explains how the characteristics of the land affect the taste. Whiskies from the warm, dry lowlands tend to be lighter because the barley is harvested earlier. The more remote west coast islands dry their barley over traditional peat fuel, infusing it with a smoky, earthy flavour that’s an acquired taste. GlenDronach distillery sits in the most fertile region of the highlands. “We take water from the river and even the water has a robust character to it, and that’s the first building block. Then you can start pushing your flavours in different directions,” he says. The profile of whisky drinkers has changed enormously in the last 10 years, with consumers being more adventurous than ever. Savvy bartenders are keen to show off their collections, and no longer just keep three or four dusty bottles on a shelf for the few old men who drink it, Buchanan says. He tours the world promoting GlenDronach, giving masterclasses at whisky shows, educating salespeople and bartenders about its nuances, and holding tasting sessions for clubs. Sometimes he also runs blending sessions where laymen can play with the spirits from different casks and blend their own creation.
I look at the whisky menu in astonishment. You mean despite all the hundreds listed here, some people still can’t find the perfect one, I ask. “That’s whisky guys for you,” he says. /
WHY NOT TRY A WHISKY CLUB? The walls of Bottega Restaurant in Parkhurst, Johannesburg, are barely visible behind endless shelves of whisky bottles. With more than 1,200 open bottles to sample, restaurant owner Saverio Cardillo believes it’s one of the biggest collections in the country. A tot costs from R16 to a bank-busting R500, so finding your favourite could prove pricy. That’s why his whisky club is so popular. It offers regular tasting sessions where experts from different distilleries introduce their flavours over food pairings. “You can get to know the different distilleries without burning a hole in your pocket,” Cardillo says. The club attracts men and women from their mid-20s to their 70s, novices and experts alike. For more information, please visit www.bottegawhiskey.com.
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Wake up to the future of sleep Introducing the all-new Sealy range, with Posturepedic Technology TM At the heart of every new Sealy mattress you’ll find exclusive Posturepedic Technology that’s taken 65 years of experience into the future to provide support that’s right for you. No matter who you are or how you sleep, there’s a Sealy mattress designed to balance the support you need with the feel you prefer. The future of sleep is here today, and its name is Sealy.
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Taking Slim Watches to the next level With a case thickness below 4.9mm, this ultra-thin watch ranks among the world’s slimmest. Obaku has succeeded in turning traditional watchmaking upside down. To achieve one of the slimmest and lightest watches you will ever wear, Obaku has fused the watch case and strap into one, eliminating the need for traditional lugs. To compliment this design, each watch comes with a highly scratch resistant sapphire glass to underscore the durability of its thin body. The concept of light and slim carries over to the watches name “Papir”. In Danish ‘papir’ means ‘paper.’ The reaction to wearing it is precisely the same. Its lightweight and slender lines blend immediately with your wrist. It feels as if you’re wearing paper.
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IT’S ALL ABOUT THE BLUE & THE VIEW
THE PLETTENBERG HOTEL Every year, foreign tourists and locals alike make their way to the seaside town of Plettenberg Bay. Sitting along the famous Garden Route, with its glistening ocean and beaches that seem to stretch on forever, Plett exudes relaxation. The Plettenberg Hotel, situated on a rocky headland and about as close to the ocean as one can get, has some of the most breath-taking vistas in Southern Africa.
Text: Maxine Volker Images © Supplied
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/ With spectacular views of the ocean, mountains and endless stretches of golden sand, The Plettenberg Hotel is the crème de la crème of beach hotels. The five-star Liz McGrath Collection hotel has recently undergone a revamp to embrace contemporary style while still retaining its tasteful charm. A New Look The interior redesign project was headed by the daughters of the late and much-loved Liz McGrath. Lesley Kelly and Susan Nathan co-own the hotel along with their brother, Michael McGrath, the current chairperson of the Liz McGrath Collection. Kelly and Nathan both have extensive interior design experience, and this – coupled with their many years of travelling and visiting other international five-star hotels – has resulted in a flawless revamp. Although much of the hotel has undergone interior refurbishment, the primary goal was to overhaul the newly renamed Garden Room, Blue Room and private villas to embrace everything that The Plettenberg Hotel stands for. The goal was to bring a contemporary feel to the Garden Room and Blue Room, as the designers felt that these rooms were not in keeping with the rest of the hotel.
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Garden Aesthetics The aptly titled Garden Room, which was previously decorated in a more subtle style, offers guests a magnificent view from Robberg Nature Reserve to Nature’s Valley, as well as the mountains in the east. The new striking botanical wallpaper, with its clean and natural lines, is a focal point in the room, providing a bold counterpart to the surrounding sea view. “It is a special room to soak up the view of the beach, mountains and ocean, so a strong wallpaper was selected and accentuated with white pots and lush indoor plants, and cream sofas with lovely turquoise cushions,” the sisters explain. A Palette of Blue When it came to the redesign of the Blue Room − The Plettenberg Hotel’s other common area − Kelly and Nathan explain that they intended to create an aesthetically pleasing space which invites guests to sit back and relax. “We decided that because The Plettenberg Hotel has the most spectacular site overlooking the ocean, we would introduce the wonderful colours of the sea and the Plett skies. These same colours are reflected in the suites and rooms throughout the hotel, where turquoise tones and blues prevail,” they explain. In addition, inspiration
was drawn from a famous hotel in Capri where the colours used are similar to that of the darker seas in Plettenberg Bay. A striking dark shade of blue now sets the tone, which is contrasted with clean white lines and shapes, to create a calming yet dynamic aesthetic. Lastly, and secluded from the all-access rooms, are the private villas, which had their own revamp. The villas, which are spacious and flooded with natural light, are awash with the hues of the ocean. One of the newly-refurbished villas, the Lookout Villa, gives guests singular views of the bay. This villa, which has a private patio and pool, is the perfect choice for those who are after a luxurious, classic beach holiday. The revamp of The Plettenberg Hotel was undoubtedly a success. The hotel and private villas embody everything that a seaside getaway should entail − beauty, luxury, and relaxation. The next time you find yourself venturing up the Garden Route and on the hunt for accommodation far surpassing runof-the-mill lodging, check out The Plettenberg Hotel. We can guarantee you will not be disappointed. Email reservations@collectionmcgrath.com, or visit www.theplettenberghotel.com for more information. /
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A TRIP TO WHERE IT ALL STARTED EXPLORING THE CRADLE OF HUMANKIND As it is a short road trip from Johannesburg, the acclaimed Cradle of Humankind is a favourite day trip destination – as well as being one of the country’s 10 UNESCO World Heritage sites. Here’s a complete travel guide for your next visit.
Text: Shannon Correia Images © Shannon Correia, iStockphoto.com & Justin Lee
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/ The Cradle of Humankind is the only World Heritage site in Gauteng, and is widely recognised as the place from which all of humankind originated. The 47,000-ha site has unearthed some of the best evidence of the complex journey humankind has taken over the centuries. Visitors to the region have the opportunity to see ancient stones and bones, with adrenaline-inducing activities nearby, as well as a range of places to wine and dine. The area is also home to a diverse collection of birds, animals and plants, some of which are rare or endangered. This is an area of immense universal value, as it contains a complex of fossilbearing caves that contain a superbly preserved record of the stages in the evolution of humankind over the past four million years. It’s the world’s richest early hominin site, and is home to around 40% of the world’s known human-ancestor fossils.
The recent unveiling of Homo naledi, a previously undiscovered species, put the Cradle of Humankind in the global spotlight again. According to Wits University findings, it appears Homo naledi deliberately disposed of its dead – behaviour that was previously thought to be limited to humans. Start your trip by visiting the exhibition of those gone but not forgotten, set outside, on the doorstep of the Maropeng Visitor Centre. The Long March to Freedom The Long March to Freedom exhibition at Maropeng is part of a bigger development of over 600 life-size bronze statues of icons related to South Africa’s struggle for freedom. The figures represent a timeline of the country’s journey to democracy, from 1652 to 1994 when South Africa had its first democratic elections.
It is the world’s largest outdoor sculptural display of individuals, using public art to celebrate South Africa’s heritage, and paving the path for learning. All individuals in the exhibition are depicted in motion, walking to freedom, and all have played a significant role in the liberation of the country. The monumental undertaking was a collaboration of researchers, sculptors, artists and casting foundries across the nation, bringing experienced and novice artists together through a mentorship process. Expect to see the likes of Sol Plaatje, Helen Joseph, Bram Fisher, Ruth Frist, Joe Slovo, Dr Beyers Naude, Solomon Mahlangu, Samora Machel, Miriam Makeba, Govan Mbeki, Chris Hani, Steve Biko, Walter and Albertina Sisulu, Adelaide and Oliver Tambo, and of course, Nelson Mandela, among many others. All represent and honour the thousands of unsung heroes who fought for democracy.
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Now, you’re ready to learn more about humankind from a period much further back in history as you step inside the interactive visitor centre.
the time you need to ponder humanity’s fascinating origin story. Once your walk-through is complete, it’s time to see the area in a geographical sense, by heading on a tour of the caves.
Maropeng Maropeng is the official visitor centre for the Cradle of Humankind World Heritage Site, and houses an array of fascinating artefacts and research relating to human ancestry. Maropeng, the Setswana word for “returning to the place of origin”, is an award-winning, world-class exhibition about the development of humans and our ancestry over millions of years. Visitors are treated to a journey through time, from the formation of the planet, through the evolutionary processes which have resulted in the world as we know it today. There are interactive elements that are fun for the whole family to experience, as you see fossils, learn of the birth of humankind, and even see tools which are as old as a million years! This self-guided, interactive tour allows you to take all
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at the Sterkfontein Caves, which start above ground and then take visitors deep into the caves, are offered seven days a week. Finish off your day of exploration with a feast.
Sterkfontein Caves The Sterkfontein Caves are worldfamous for their fossil finds. There is easy access to the caves thanks to modern walkways and a boardwalk past the excavation site where globally acclaimed fossils have been discovered. There is also an on-site restaurant for visitors. The Sterkfontein Caves are owned by the University of the Witwatersrand, whose scientists have been responsible for the main excavations at this World Heritage Site. They are credited with many of the most notable discoveries in the caves, including the world-famous fossils of Mrs Ples and Little Foot, the latter being an almost complete Australopithecus skeleton dating back more than three million years. The tours
Greensleeves Medieval Kingdom Greensleeves is where you can reimagine life in medieval times. Dine in the surrounds of pageantry and medieval splendour, enjoying the boisterous bawdy thrill of feasting as they did in good King Henry’s days. Here, you can indulge in a good meal, as well as song, dance, stories and dress-up with the Baron and his Minstrels. You’ll be addressed as milord and milady, and entertained right royally. The helpings are splendid and served with great ceremony, all brought by wenches and lackeys in period costume and with a flourish of trumpets. For more information about visiting the area, visit www.maropeng.co.za or call +27 11 085 2481. /
SA EXPRESS CONNECTS YOU TO JOHANNESBURG - CHECK THE FLIGHT SCHEDULE FOR DETAILS.
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CHANGING SEASONS FORGET THE WEATHER & HAVE FUN
Cape Town – world-famous for its infectious vibe, sparkling oceans and photogenic scenery – has no shortage of exciting activities to fill your days. But as the season changes and the weather turns volatile in the Mother City, this brings its own challenges: Where does one begin to pick an activity when you’re not too sure which way the weather is going to go?
Text: Maxine Volker Images © iStockphoto.com
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/ On the one hand, it could be a scorcher and the perfect beach day. On the other, the wind could rise at any time, sand-blasting you right off the beach. A last winter storm could blow in overnight, leading to a damp following day. So in light of the annual is-it-hot-or-is-it-cold period, we’ve compiled a list of a few activities that you can do while visiting Cape Town in the in-between season. The Two Oceans Aquarium You may not be able to take an actual swim in the ocean just yet, but that doesn’t mean you can’t enjoy all the beauty it has to offer. The Two Oceans Aquarium, located
in the Mother City’s V&A Waterfront, allows visitors to experience the incredible diversity of the creatures that inhabit the Indian and Atlantic Oceans. The aquarium has various exhibits and daily activities, ranging from shark feedings to penguins on display. The talks are informative and educational and make for the perfect day out when it’s just a little too chilly to visit the beach. From jellyfish and seahorses to sharks and crabs, the enormous tanks at the Two Oceans Aquarium showcase it all. The aquarium is open daily from 09h30 to 18h00.
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The Cape Town Comedy Club Sometimes you just need to laugh, nothing more and nothing less. Luckily, the Cape Town Comedy Club has you sorted. Located at the V&A Waterfront, the club is Cape Town’s only dedicated stand-up comedy venue – and the experience is certainly unique. The club has hosted some of the most well-known comedians in the world and also serves drinks and dinner. So never mind the weather, a visit to the Cape Town Comedy Club is the perfect choice for an evening of good entertainment, delicious food and all-around fun. The club is open every Wednesday to Sunday from 18h00.
there’s a market that has what you need. One of Cape Town’s most popular Saturday markets is the Neighbourgoods Market at the Old Biscuit Mill in Woodstock. Aside from having pretty much everything you could want, this market is great because it is sheltered in the case of inclement weather. It has a food and beverage section with tons of different food types, offering everything from coldpressed juices to hearty winter dishes. There are also a number of niche traders specialising in goods such as olive oil and fudge inviting you to try their products and find your new favourite. The market is open every Saturday from 09h00 until 15h00.
The Neighbourgoods Market
HintHunt
In the last few years, Cape Town has seen a surge in local fresh-food markets. Whether you’re craving a fresh crêpe smothered in Nutella, or looking for somewhere to get your organic vegetables as fresh as possible, you can guarantee
For those who haven’t heard, HintHunt is Cape Town’s newest live escape game and promises excitement and a whole lot of fun. Designed for groups of three to six people, you’ll get 60 minutes to make your way through a mountain of puzzles
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and mysteries inside a tiny room. The goal is simple − to get out. This activity is great because although it’s a popular choice for kids’ birthdays and company teambuilding, it is also a good choice if you just want to have some good old-fashioned fun with friends. All HintHunt locations are indoors, so this activity can be enjoyed any time of the year. HintHunt’s Cape Town locations are at the V&A Waterfront and the Old Biscuit Mill in Woodstock. For more information, visit www.hinthunt.com. There really is no shortage of things to do in Cape Town. Filled to the brim with exquisite beaches, tasty eateries and scenic hiking trails, the Mother City has something for everyone. So if you’re visiting Cape Town during the wintersummer transition, where the sun peeks through but the chill remains, there’s no need to worry. These activities (as well as many more) allow you to make the most out of your stay, regardless of the weather forecast. /
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COASTAL LIVING REDEFINED BLYTHEDALE COASTAL ESTATE
For the past few years, the North Coast of KwaZulu-Natal has been one of South Africa’s fastest-growing property markets. More recently, this region has started outperforming traditional property strongholds of Cape Town and Johannesburg.
Text & Images © Supplied
/ Much of this is due to the relocation of people from other parts of KwaZulu-Natal, as well as investment in holiday homes or homes with rental potential. However, one of the biggest factors is “semigration”. Semigration occurs when a breadwinner continues working in Johannesburg, for example, while their family moves to another location, such as the North Coast. Experts believe that the popularity of the North Coast as a semigration destination is due to its abundance of good schools and hospitals, the location of King Shaka International Airport, excellent weather year-round, golden beaches, and an unparalleled lifestyle.
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With the steady growth of property prices, the KwaZulu-Natal North Coast continues to be a great investment option. The purchasing power in and around Durban is high, relative to other South African cities. According to stats wizards Numbeo, the world’s largest database of user-contributed data about cities and countries worldwide, the cost of living in Durban went down from 2018 to 2019. It is the only city in SA’s top five where the cost of living did not increase. Unconfined Lifestyle In South Africa, as with the rest of the world, an incredible amount of emphasis is placed on lifestyle. However, unlike many
parts of the developed world, there are limited areas where South Africans can experience a lifestyle where they can feel safe and relaxed. These places do exist, but often they’re complexes that cause a mild sense of claustrophobia. Families need homes where their children can experience outdoor activities without fearing for their safety. Places where they can, as a family, walk the dog, go for a hike, or kick a soccer ball around. In the digital age, it’s very easy to give kids a tablet or a gaming console and leave them to their own devices. It’s even easier in South Africa, where people can often feel confined to the borders of their homes.
For the past few years, the KwaZulu-Natal North Coast has been one of South Africa’s fastestgrowing property markets.
There are places, however, where families can experience the convenience of the digital age in all facets of home life, as well as the open expanse of a safe, idyllic outdoor experience to provide parents and children with a balanced home lifestyle. There are places where this package even comes with a stunning sea view. Idyllic Living in Blythedale Coastal Estate Blythedale Coastal Estate, situated on the North Coast of KwaZulu-Natal, is being developed with several core concepts in mind. It will be safe and secure, with electric fences, several gatehouses and 24hour security. The estate is being planned to accommodate an excellent lifestyle for families, with extensive, integrated facilities for all to enjoy. Blythedale will be selfsustainable and environmentally friendly, and offer a seamless integration of technology between home and estate.
Breathtakingly Situated, Conveniently Located Blythedale is located midway between Africa’s busiest harbour at Durban (to the south) and the world’s largest dedicated coal terminal at Richard’s Bay (to the north). The estate is: • 15 minutes north of Ballito • 25 minutes from King Shaka International Airport • 35 minutes from the new CBD at Umhlanga • 45 minutes from Moses Mabhida Stadium • Two hours from Hluhluwe uMfolozi Game Reserve Blythedale Coastal Estate has everything a modern, self-sufficient environmental estate requires. In addition to its six unique development communities, offerings include forest trails for running, cycling and horse riding, as well as direct beach access to a 3 km stretch of golden sand seashore. Smart, green homes will be seamlessly integrated with the natural splendour of
the 320-ha indigenous forest, abundance of dams, river lagoon, and the raw beauty of the coastline. These areas are home to a diverse range of bird and animal species, and have been earmarked for conservation, and open to exploration. The magnitude and overall potential of this development is astounding, and househunters and savvy investors are beginning to realise this. Sales are consistent, with Phase One almost sold out. For more information, call eLan Real Estate on +27 86 100 2001 or email sales@blythedale.co.za. /
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A LIVING LEGACY History is often a tricky thing to engage with. As a country, our past is tempestuous at best, filled as it is with all kinds of things that few of us really want to remember. Relics of history are often met with scepticism and wariness, but nothing could be further from the truth in the case of the Mother City’s iconic Belmond Mount Nelson Hotel Hotel.
Text: Charlotte Rogers Images Š Belmond Mount Nelson Hotel
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The
sounds
of
the
city disappear, muffled by the abundant leafy green gardens and ancient trees.
/ At home in the leafy green of Table Mountain’s shadow, the Belmond Mount Nelson Hotel is a salmon pink reminder of the nostalgia of the past. A living legacy, the hotel has played host to many famed guests. These include the likes of Winston Churchill and John Lennon, as well as modern-era celebrities like Leonardo DiCaprio and home-grown starlet Charlize Theron. Delighted by the unique look, luxurious atmosphere attention to detail, décor and staff; guests at the Belmond Mount Nelson Hotel return time and time again. After all, the hotel is regarded as one of the best five-star hotels in one of the busiest tourist cities in the world. You don’t get to that position without finesse, flair and fastidiousness. The Past & the Present Welcomed by the pristine white columns (which were installed in 1925 to welcome the then Prince of Wales) that frame the driveway, guests are ushered into a not-so secret, but still exclusive oasis of tranquillity. The sounds of the city disappear, muffled by abundant leafy green gardens and ancient trees, and guests can settle down into what will be their best stay in the Mother City. The iconic salmon pink colour first appeared on the outer walls of the hotel at the end of the World War I. Pink was selected as a symbol of peace and it is a colour which the establishment has kept for 100 years.
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The Belmond Mount Nelson Hotel is used to being the best – and the first to get there. The establishment was the first hotel in South Africa to have both hot and cold running water in-house when it opened in 1899. Shortly after being built by shipping magnate Sir Donald Currie for his first-class passengers, it was converted into a military base for the British. Here, one young war correspondent, Winston Churchill, got to enjoy the hotel’s charms and showed a particular affinity for the grounds. Sprinkled with colour, the gardens are something of a horticulturalist’s dream. With a mixture of exotic and indigenous plant species, Afternoon Tea or evening drinks out under the stars, in the beauty of Mother Nature, have become institutional practice here. Attention to Detail It’s not just the history of the Belmond Mount Nelson Hotel that makes any experience within these shining white gates so special. It’s also the people that maintain the reputation of this icon. With their friendly faces, broad smiles and genuine care welcoming guests, the staff at the Belmond Mount Nelson Hotel simply cannot be faulted. Always willing to lend a hand, the staff always do their utmost to cater to every desire a guest may dream of from the second they cross the threshold.
In the hospitality industry, the devil is in the detail. The rooms at the Belmond Mount Nelson Hotel are spotless, every glass sparkling in the glow of the dust-free chandeliers. Charlotte Rhys scented products are used in every room, as a testament to the hotel’s dedication to high-quality products and supporting local businesses. Dining Delights Dining at the Belmond Mount Nelson Hotel fits perfectly with the standard set by the rest of the hotel. Afternoon Tea is a ritual that guests and Cape Town locals love to enjoy in the sunbathed Tea Lounge, or out on the Garden Veranda. Cakes and pastries of every variety are expertly prepared by the hotel’s team of skilled chefs and pâtissiers, and served on shining silver tea services. Guests who opt to dine at the hotel will enjoy the charms of either the Lord Nelson Restaurant or the special dining experience that is the Chef’s Table. Both offer guests a delicious glimpse into the world of culinary perfection. Menus feature fresh and local produce, presented in dishes which let the ingredients’ natural flavour shine through. Please visit www.belmond.com/hotels, select Belmond Mount Nelson Hotel and learn more about how you, too, can experience the wonder that is this salmon pink, Mother City icon. /
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WORMS, CREEPY CRAWLIES, EYES & STONES UNCONVENTIONAL SOUTH AFRICAN DELICACIES “You eat stones?” I ask Nomagugu Moyo, a Zimbabwean national who enjoys snacking on stones sold by informal vendors across South Africa for R1 per packet. “Yes, I eat stones. I have been eating them for years. Many do,” Moyo replies. And it’s not just stones, but also donkey meat, worms, bugs, chicken feet, and sheep’s heads that are considered delicacies on African ground.
Text: Phindiwe Nkosi Images © Supplied & iStockphoto.com
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/ I treasure the moments we all come together as a family to catch up, sing, and play with my two-year-old nephew. Plus, of course, there is my mom’s cooking. The delicious smells emanating from the pots always make me wonder what is simmering on the stove. At our most recent gathering, when I finally had a moment alone, I went to peek in each one. The veggies were perfectly prepared. The gravy had a curry-spice-infused kick that made me instantly salivate. The pap was smooth and lump-free, just the way mom does it. And then, I opened the biggest pot, which I had intentionally left for last because I knew it had the meat. “Runaways”: High-Five Protein My previous pot-peeking exploits had led me to discover mom’s divine oxtail in the slow cooker or her timeless chutneymayo chicken oven surprise. It would be an injustice not to mention my dad’s tasty braai or “secret-spiced” pan-fried chops, not to mention my sister’s feta meatballs
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that have only surfaced twice, in spite of popular demand. I lifted the lid. And as though highfiving me, I saw them. A pot full of walkies (chicken feet), with pointy chicken nails. “Ngubani opheka amaotwana?” I asked to enquire who cooked the runaways (another name for chicken feet). To which the unanimous, upbeat reply was “phaka darli” – meaning “dish up, dear”. While I am not a fan of this African delicacy, South Africans in every province – and Africans across the continent – enjoy it. Give Us a Smile But it’s not only African families who dine on seemingly strange delicacies. During an encounter with Gerhard Koekemoer, a private chef from Food Ink, he explained that cooking such treats is a drawcard for many local and international tourists, and offers a proudly African taste sensation. “During my professional training as a chef, I was trained in game and tripe. When it comes to African delicacies, preparing a sheep’s head stands out for
me. You’ve got to prepare this simple and easy. I also add my own personal twist to this sought-after dish,” says Koekemoer, who prepares nature-inspired dishes at a top-notch lodge near the Cradle of Humankind World Heritage Site. When wining and dining in Mzansi, you might come across sheep’s head, otherwise known as a smiley (the sheep’s head looks like it is smiling) or “kop” (meaning “head” in Afrikaans). Many chefs cook it their own way, but invariably it comes complete with the brain, teeth, eyeballs, tongue and all. Oh, and here’s one more reason to smile. As an added perk, many African couples swear the soup made from the head of a sheep is an aphrodisiac for men that surpasses even Viagra. Don’t say you weren’t warned! Horsing Around Growing up, I assumed ba ja pere (horse/donkey eaters) was just a phrase referring to a specific cultural group of people. That was until I attended a
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Opening Spread: A bowl of dried mopane worms. Third Page Left: Nomagugu Moyo snacking on a stone. Third Page Top Right: A deliciously prepared bowl of chicken feet. Third Page Bottom Left: Lillian Nkosi eating homecooked chicken feet. Third Page Bottom Right: Herbert Nkosi and Nthato Boshielo eating a traditional African Sunday meal of oxtail and chicken feet. This Page: A pot of spicy tripe stew.
celebration in the beautiful mountain kingdom of Lesotho, and was given the heads-up that donkey meat was on offer. Tumie Sekoala, a well-travelled South African professional in the tourism industry, saw first-hand how her friend Shaidah Maposa indulged in donkey meat in Botswana. When I interviewed Maposa to find out more, she proudly sang its praises and explained that it was common in Botswana for people to eat donkey meat. “Donkey meat is really, really delicious! It is particularly enjoyed as pounded meat that is cooked until the fine strips flake off the bones. The Batswana people from Botswana refer to this as seswaa, and our Batswana cousins from South Africa call it chotlho. It tastes just like regular meat. In fact, if no one tells you that it is meat from a donkey, chances are that you’d never be able to tell,” she says. Creepy Crawlies This year saw the opening of what is believed to be South Africa’s first allinsect restaurant. Gourmet Grubb, the company behind Cape Town’s trending bug ice cream, has expanded into a Cape Town based pop-up bug restaurant, called The Insect Experience. The meals were influenced by Gourmet Grubb chef Mario Barnard, who got the first-hand experience from
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a trip to Thailand. It was there that he was encouraged to dine on tarantulas and scorpions, among other unique edibles. The restaurant offers new experiences for those looking to eat something different – think black-fly-larvae croquettes or mopane polenta. There is also something special for sweettoothed patrons. You can’t go wrong with chocolate and ice cream – the twist is that they offer deep-fried dark chocolate black-fly-larvae ice cream. The Early Bird Catches the Mopane Worm One of my personal favourite African delicacies has to be mopane worms, fondly known as masonja. To try these for yourself, head over to Limpopo in the blistering hot summer months. Our family vacation to Mopani Rest Camp in Kruger National Park confirmed why it bears that name. There were mopane trees everywhere! This leads to an infestation of mopane worms in the trees, on the ground, and even in the swimming pool. While we did not eat the worms found at the reserve, locals who live outside the reserve sold bucketloads of dried mopane worms from roadside stalls. The worms are best served with pap. I have also joined in with locals who snack on dried worms, just as you would with biltong. Once you
get over the thorny, black, yellowy and red exterior of the dried worms, you can enjoy the worm’s rich protein, including its crispy black head. Hairy Eating Often described by kids as “hairy meat”, tripe is one of those meats you get at traditional weddings and celebrations. Tripe refers to the edible stomach lining of various farm animals such as cattle and sheep. It is also one of those tricky dishes to cook because if executed incorrectly, a thick layer of fat can form over the final product. “When it comes to cooking tripe, the plainer the better. Boil it until it is soft and then add Aromat [seasoning], salt and pepper. Avoid the temptation of getting carried away with spices and sauces, as that can detract from its hearty deliciousness. I think people must definitely give tripe and other specialties a try,” says Sarah Buthelezi, a multiskilled entrepreneur who also excels in catering and baking. What’s clear is that unusual African delicacies are not just a thing for traditional African villages. They have been modernised to find a place in contemporary settings and are great drawcards for the industry. From village cooks to private chefs and high-end offerings, African food continues to thrive. /
ENGINEERED FOR ADVENTURE ISUZU ARCTIC AT35
It’s made for polar opposite conditions, yet equally challenging: sand and snow. And as the Arctic truck’s nameplate would suggest, it was originally conceived to tackle only the toughest of sub-zero conditions. Big wheels, a tough suspension and looks that would motivate an iceberg to move out of the way, are only part of the off-road know-how that has been implanted into a South African favourite, the Isuzu D-Max. It is capable of tackling the roughest terrain our Sub-Saharan climate has to offer.
Text: Deon van der Walt Images © Isuzu SA
/ Ask almost any off-road enthusiast, and they will likely tell you that sand driving is one of the most exciting ways to get dust in the hard-to-vacuum places of a capable 4x4. Not quite convinced? Well, sand driving goes something like this: Deflate the tyres, point to a dune and get some momentum going. Not too much, though, since you don’t want to get a two-plustonne off-roader airborne. Next step: Hold on, because it’s going to be a bumpy ride! Now, add to that a purpose-built offroader, and you have yourself a guaranteed adrenaline surge. And that’s exactly what Isuzu did at the recent launch of its D-Max Arctic AT35, essentially pointing us in the direction of some intimidating dunes and
handing us the keys to some of the most capable 4x4 machinery locally available – after a few safety briefings, of course. As Strong as It Looks As you’ve probably seen on the accompanying photos, this Isuzu looks a bit different from your standard D-Max. The AT in its name stands for Arctic Trucks, while the 35 signifies the size of its wheels – an impressive 35”. That’s sizable, no matter how you try to slice it and, as a result, some clever adjustments also had to be made to the bodywork – to not only make it drivable, but also modify the rest of the bodywork to comply with AT’s engineering standards.
While the AT35 starts its production life as a standard D-Max, all work that goes into the AT35 is done in special conversion areas, where other primary components – like the Fox off-road suspension and the wheels of the high-riding Isuzu – are fitted. The net result of the modifications is 268 mm of ground clearance, with a 120 mm increase in vehicle height, from 1,860 mm up to 1,980 mm. The wading depth has also been significantly improved from 600 mm to 718 mm. Dune Surfing Back to our actual off-roading, and it soon became evident that all these modifications are not just for show. We
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The tyres provided just the right amount of sand-top flotation without hindering manoeuvrability, while the dedicated toughas-nails Fox suspension provided enough travel without bottoming out on the bumpy surface.
deflated the tyres to well below two bar – since both sand and snow require the added flotation of the bigger tread surface when deflated – switched off the traction control, and we were in business. Starting with the more “manageable” among the field of dunes, we progressively worked our way upwards, admittedly causing some clammy hands and a racing heart rate. After all, the possibility of toppling over was very real – a proposition that didn’t sit too well with me. First, we attempted to defy gravity with the standard D-Max bakkies. This required the perfect line through the sand, the perfect application of speed for the vital momentum, and absolute concentration. If, and only if, all these elements were present, did it manage to crest the dune – which was still an impressive feat on its part. Bring in the dedicated machinery in the form of the AT35, though, and it became significantly less complicated. For one, the tyres provided just the right amount
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of sand-top flotation without hindering manoeuvrability, while the dedicated tough-as-nails Fox suspension provided enough travel without bottoming out on the bumpy surface. As a result, we could tweak our forward momentum without the fear of damaging the vehicle or going airborne at the pinnacle moment. It’s almost fool-proof. During gravel travel, the AT35 is also noticeably more stable in its approach than its standard D-Max sibling. It is able to absorb most of the bumps that would upset, and even derail, a standard bakkie of any shape or brand. And on the blacktop, where many an AT35 will spend almost all its time, it’s not at all that more taxing to drive than a standard bakkie. During our stint on the N2 highway in the Eastern Cape we found the gear ratios to be well geared for the sizeable wheels, with the only objection from the gearbox coming in a reluctance to gear up to sixth during cruising conditions. Also, there’s
no excessive tyre noise, so that too is a welcome check in its box. Final Say As far as bare-knuckle off-road capability goes, you won’t get much tougher than the Isuzu Arctic AT35. That, combined with the fact that the powertrain has now been tried, tested and proven to be near infallible, means you can rest assured that you can wrestle any terrain and win. But there is a problem: The AT35 will cost you a dear R785,000 – only R18,300 less than its biggest competitor, the Ford Ranger Raptor, which is newer and more up to date with the times. The Raptor not only has a more refined, up-to-date and powerful drivetrain, it’s also more in touch with what modern, looking-for-toughand-pretty customers demand. Maybe the fact that the AT is considerably less common than the Raptor will appeal to die-hard tough-bakkie fans, since Isuzu is only planning on building 50 units a year. /
The National Energy Regulator of South Africa (NERSA) makes a valuable contribution to the socio-economic development and prosperity of the people of South Africa, by regulating the energy industry in accordance with government laws, policies, standards and international best practices in support of sustainable development. NERSA is a regulatory authority established as a juristic person in terms of Section 3 of the National Energy Regulator Act, 2004 (Act No. 40 of 2004). NERSA’s mandate is to regulate the electricity, piped-gas and petroleum pipelines industries in terms of the Electricity Regulation Act, 2006 (Act No. 4 of 2006), Gas Act, 2001 (Act No. 48 of 2001) and Petroleum Pipelines Act, 2003 (Act No. 60 of 2003). NERSA’s mandate is further derived from written government policies as well as regulations issued by the Minister of Mineral Resources and Energy. NERSA is expected to perform the necessary regulatory actions in anticipation of and/or in response to the changing circumstances in the energy industry.
Jacob Modise Chairperson
Chris Forlee Full-Time Regulator Member and Chief Executive Officer
Maleho Nkomo Deputy Chairperson
Yusuf Adam Part-Time Regulator Member
Nomfundo Maseti Full-Time Regulator Member: Piped-Gas and Electricity
The Minister of Mineral Resources and Energy appoints Members of the Energy Regulator, comprising Part-Time (Non-Executive) and FullTime (Executive) Regulator Members, including the Chief Executive Officer (CEO). The Energy Regulator is supported by staff under the direction of the CEO. Kulawula House, 526 Madiba Street, Arcadia, 0083 P O Box 40343, Arcadia, 0007 Tel: (012) 401 4600 Fax: (012) 401 4700 Website: www.nersa.org.za E-mail: info@nersa.org.za @NERSA_ZA @NERSAZA
Muzi Mkhize Full-Time Regulator Member: Petroleum Pipelines
Fungai Sibanda Part-Time Regulator Member
THINK OUTSIDE THE BOX IS DESIGN THINKING RIGHT FOR YOUR BUSINESS? Design thinking has become the recipe du jour for innovation. For some, it is the route to transformative thinking and revolutionary change. For others, it looks like chaos, where youngsters plaster the walls with sticky notes and play with Nerf toys and Lego. Others see it as a fad that has failed.
Text: David Dunne: Professor and Director, MBA Programs, University of Victoria / www.theconversation.com Images © iStockphoto.com
/ Fad or not, design thinking (or creative problem-solving) has been adopted by governments, tech companies, consumer goods manufacturers, health-care organisations and many others. For my book, Design Thinking at Work: How Innovative Organizations Are Embracing Design, I interviewed large organisations that have adopted design thinking. I wanted to understand why they embarked on a design-thinking programme and what their experience was. I heard the usual stories about its benefits – how its fluid, iterative approach could bring great insights and find hidden opportunities. But I also heard about real obstacles to making it work. Organisations adopted design thinking for many reasons, not just innovation.
Some programs grew out of previous initiatives that had failed; others came about as a result of senior management’s frustration that the organisation was slow and bureaucratic; others still to improve contact with customers, to encourage collaboration, or to attract and retain talent. Some had all of these goals, and more. Bridging the Cultural Gap At one large hospital, the design team stood out starkly from the rest of the organisation. Within a culture of scientific professionalism, their casual dress contrasted with the formality of the medical staff. Even their use of language was different – for the designers, the word “experiment” meant just giving something a try, while for doctors, an experiment
was a formal undertaking with placebo controls and fixed protocols. These differences illustrated a cultural gap, one that could block design teams’ ability to innovate. As the lead designer told me: “When you turn up at a clinic on a Monday morning to do an experiment, the desk staff... they’re just not going to want you near them. They don’t know why you’re there, they’re not going to really trust you.” Pressed to show what they could do, design teams went out of their way to reach out to the rest of the organisation and build legitimacy. In many cases, this meant taking on small projects to show what they could do. However, these incremental projects could quickly become overwhelming.
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There are several different ways of implementing design thinking – centralised or distributed, for example – and which direction companies choose depends on their goals.
Said a design leader in a multinational drug company: “The innovation team was spending a lot of time herding cats across the organisation. Most of the effort was around [organisational] structure and scope of responsibility, and less about demonstrating what [design thinking] could potentially offer.” Some organisations dealt with this by setting up independent labs, located some distance from head office. Yet there was a risk here too: Such labs could become isolated from the organisation, seen in one large retailer as “crazy cowboys”, rather than transformative innovators. Some Projects Could Never Get Started Many potentially significant innovations had trouble getting off the ground because other parts of the organisation were unable or unwilling to implement them. In some ways, these findings are not surprising. Organisations are not typically set up to tolerate the fundamental questions design thinkers ask. For one Danish government lab, challenging organisational
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thinking was critical: “What is the framing? What is the understanding of the problem? From where do we know this? Why do we assume that this apparently simple solution or approach will actually work for someone?” In a culture where employees are under constant pressure to solve problems and move on, such questions can be seen as distracting or even threatening. How to Make Design Thinking Work It’s still possible for companies to have a successful design-thinking programme. They can use design thinking as a vehicle for cultural change and for creative collaboration, for either incremental or disruptive innovation. But businesses are unlikely to accomplish all of these at once. There are several different ways of implementing design thinking – centralised or distributed, for example – and which direction companies choose depends on their goals. Is Design Thinking Right for Every Organisation? If a company’s culture is all about efficiency, it may be a difficult fit. The
iterative, messy nature of design thinking can be disruptive to an organisation that relies on repeating the same process, time after time. There are good alternatives, however, to adopting it internally. Many consultancies now use design thinking for problemsolving, and many design firms offer excellent innovation services. Incidentally, the Danish government lab shut down in May 2018. Its founders aspired to disrupt the bureaucracy, but its true impact was hard to measure. In the end, it was replaced by an initiative focused on digital technology. Its demise was a blow to many who believe in design thinking, me included. It’s not a cure-all for every organisation, but nor is it a passing fad. In the right conditions, it can bring great value. But for businesses to make a success of it, they must exercise common sense by being clear about their goals and making realistic choices. This is neither a transformative nor a revolutionary concept. Sadly, such common sense in the business world is not always so common. /
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Raising revenue for University
The University of Venda boasts several subsidiaries which provide for prime investment opportunities, namely, UIGC Travel Agency, UIGC Security, UIGC Garcle and UIGC Tshakhuma Barotta. As public enterprises, South African universities may not undertake fundraising exercises; however, wholly-owned private enterprises such as UIGC change the game.
SECURING THE FUTURE OF EDUCATION
INVEST IN THE UNIVERSITY OF VENDA
“A vehicle like UIGC makes it very easy for a university to get into a commercial transaction without compromising its integrity or changing its focus,” says Chief Executive Officer of Univen Innovative Growth Company (UIGC), Dr John Mudau In the long term, Mudau's goals for UIGC will have a far-reaching effect on those who cannot afford university fees. "One very critical commitment we have made is that in the next three years, we want to provide enough money to the university to fund 50% of the students enrolled there, both in terms of tuition and learnership. We made this commitment very mindful of the landscape of our economy today, but we believe that once we stabilise our smaller entities, which will be in the next 18 months, we will start getting returns that will assist us in funding students of the University of Venda. In our view, this is going to promote access to quality higher education, and this is going to be done regardless of the students' background.
“Furthermore, over the next five years the UIGC would also like to provide the finance for the university to provide on-campus accommodation for at least 5 000 students,” says Mudau. In closing, Mudau called on the private sector to open their doors. It's not about asking for donations: CONTACT UIGC Tel: 015 963 8761 www.uigc.co.za
if companies can “come and own 1%, 2% or 3% of our massive organisation, we can find the ways to fund that small percentage, but then we are in the private sector which will allow us to use our expertise to further fund the students at the University of Venda,” concludes Mudau.
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Your hope in community upliftment BACKGROUND Thembalethu Development NPC was established in 2002 as a non-profit company/ non-profit organisation to play a leading role in a collective endeavour to improve the living conditions and livelihoods of mining communities. The main aim of the organisation was to facilitate development in rural communities that provide labour to the mining industry. MANDATE To become a development of agency of choice that lobbies and advocates social partners for integration, mainstreaming and efficient implementation of development work. In particular: • Initiate, conceptualise, design, implement, facilitate and coordinate development programmes; • Monitor and evaluate development interventions and assess impact, and • Report and engage with all stakeholders. PROJECTS COMMUNITY WORK PROGRAMME (CWP). The CWP is an innovative offering from government to provide a job safety net for unemployed people of working age. It provides a bridging opportunity for unemployed youth
and others who are actively looking for employment opportunities.
organis PrOFIlE CWP is funded by the Department of Cooperative Governance and Traditional Affairs (CoGTA). Thembalethu Development NPC is implementing CWP in Eastern Cape and Limpopo with over 45 000 participants. Work done by CWP Participants fall within the sectors of Agriculture, Education & Schools support, Health & Social, Infrastructure, Arts and Culture.
SUPPORT TO GOAT FARMING CO-OPERATIVES Thembalethu Development NPC supports a total of 27 Boer goat farming cocooperatives. This is part of the efforts to create employment opportunities through establishment and support of goat farming enterprises in communities. Zenzele Itereleng NPC is funding 10 Boer goat farming co-ops (5 of which are women owned) in Greater Taung Local Municipality in the North West Province, Ditholwana Tsa Rena Trust is funding support to 5 Boer goat farming co-ops in Mogalakwena Local Municipality in Limpopo. Buhwa Bya Rena Trust is funding support to 12 Boer goat farming co-ops in FetakgomoTubatse Local Municipality- Limpopo.
OTHER PROJECTS CURRENTLY IMPLEMENTED BY THEMBALETHU DEVELOPMENT NPC PROJECT NAME
FUNDER/CLIENT
IMPLEMENTATION AREA
SmartStart Early Childhood Development
SmartStart NPO
Sedibeng District Municipality and Ekurhuleni Metro - Gauteng Province Sekhukhune District Municipality – Limpopo Province
Community Engagement and Social Development Services
Johannesburg Water
Johannesburg Metro – Gauteng Province
Environmental Conservation and Waste Management
National Lotteries Commission
Sedibeng District Municipality – Gauteng Province
Thuma Mina Good Green Deeds – Cleaner Cities Waste Management
Department of Environmental Affairs
Dr Ruth Mompati District Municipality – North West Province
RESULTS AND ACHIEVEMENTS • 26 Projects per year on average • More than 242,396 work opportunities created to date.
IMPORTANT LINKS
Thembalethu Development is able to manage large grant sizes. To date we have managed project funds of more than R 1 BILLION.
Goat Farming Documentary: https://youtu.be/vsZ1wBVo_js
Website: www.thembalethudev.org Profile: https://1drv.ms/f/s!AsU1Jg1irFEThzBNrtv4wtY7Uc4u Facebook: https://www.facebook.com/thembalethudev.org/
Head Office 21st Floor, 222 Smit Street, Braamfontein, Johannesburg, 2000 • T +27 10 786 0451 Eastern Cape 1 Corner Scherwitz & Berea Terace, Berea, East london • T +27 43 721 2159 mohale’s Hoek District 200m Bypass road, Mohales hoek, Off Main South 1 road, Scripture union Centre,new Millennium Valley Maseru lesotho • T +266 22 780 147 limpopo 51 Van Der Stel St, Polokwane Ext 4, 0700 • Cell +27 15 297 1166
CONSIDER US FOR IMPLEMENTATION OF YOUR CSI PROJECTS. WE ARE A PBO, FUNDING & DONATIONS TO PROJECTS ARE TAX DEDUCTABLE
Gadgets
Mini Camera, Maximum Fun DJI recently introduced the Osmo Pocket, a new mini camera that seems perfectly poised to take on smartphone cameras – largely due to its superior stabilisation. The Osmo Pocket comes equipped with a three-axis gimbal and uses a CMOS sensor and an F2.0 lens that has an 80-degree field of view. It’s capable of capturing 12 MP photos or recording 100 Mbps video in 4K60. The camera also comes with an 875 mAh battery, with a maximum battery life of 140 minutes. The DJI Osmo Pocket retails for approximately R7,099 and is available from iStore. //WWW.MYISTORE.CO.ZA
Eye Candy for Your Kitchen Reinvigorate your kitchen with an AGA 60 in a sunny colour that makes a statement. The burst of colour will bring a fresh spring feeling into your kitchen all year round. The AGA 60 delivers the great cooking performance you would expect from AGA, but wrapped up in a smaller, more compact package ideal for your city apartment or townhouse. At just 60 cm wide, it has two ovens offering roasting, baking and simmering functions, as well as a versatile hotplate which can be set to boil or simmer. Just like all other iconic AGA cookers, it is made from cast iron and employs radiant heat cooking technology, meaning food tastes so much better as all the goodness and moisture is locked in. AGA ovens are available through agaliving.co.za, as well as Bergzicht Furnishers, Euro Appliances, Gas & Equipment, Kloppers and Metelerkamps.
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A Symphony of Sound Steinway Lyngdorf delivers high-performance digital sound systems that combine design artistry and the finest craftsmanship with perfected technology. Steinway Lyngdorf is the result of a shared dream which brings together Steinway & Sons, makers of the world’s finest pianos for over 160 years, and Peter Lyngdorf, one of the most forward-thinking audio innovators of our time. Steinway Lyngdorf, available only through Homemation, offers bespoke wood finishes and highgloss colours to complement each customer’s home décor. The Steinway Lyngdorf Model O functions impeccably as a surround speaker or a simple stereo setup, and its small footprint makes it a perfect alternative to wall-mounted speakers. It includes the Air Motion Transformer used in all Steinway Lyngdorf speakers. With a moving surface four times bigger than a normal dome tweeter, the resulting resolution and stress-free movements ensure the correct and detailed reproduction of all overtones of the instruments playing.
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Books Must Read
Making Money Out of Property in South Africa By Jason Lee More than 60,000 readers can attest to finding this book an indispensable guide to investing in the lucrative South African property market. This bestselling property book has now been updated to include the most current tax requirements and the latest developments relating to the local property market. Jason Lee sets out every step of the property-investment process, including how to find the right deals, how to negotiate price and finance a property, and whether to hold on to or sell a property for financial gain. This is a must-read for any first-time property purchaser or investor, as well as for experienced investors looking to polish their skills.
Someone We Know By Shari Lapena In a tranquil, leafy suburb – one where everyone is polite and friendly – an anonymous note has been left at some of the houses. “I’m so sorry. My son has been getting into people’s houses. He’s broken into yours.” Who is this boy, and what might he have uncovered? As whispers start to circulate, suspicion mounts. And when a missing local woman is found murdered, the tension reaches breaking point. Who killed her? Who knows more than they’re telling? And how far will all these very nice people go to protect their secrets? Maybe you don’t know your neighbour as well as you thought you did...
My Vegetarian Braai By Adele Maartens My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier – the ones who enjoy preparing meals for their families and friends. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan. This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
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Airline information SA Express fleet
Safety Information Health regulations Health regulations at certain airports require that the aircraft cabin be sprayed. The spray is harmless, but if you think it might affect you, please cover your nose and mouth with a handkerchief.
Canadair Regional Jet 200 BER Manufacturer: Bombardier Maximum cruising speed: 474 knots/545mph/879kmph Engines: Two General Electric CF34-3B1 Range: 1,662miles/3,080km Maximum altitude: 41,000ft/12,496m Seating capacity: 50
Crew: Two pilots, two cabin crew Wing span: 69ft 7in/21.21m Overall length: 87ft 10in/26.77m Overall height: 20ft 5in/6.22m Maximum take-off weight: 51,000lb/23,134kg Minimum runway length: 6,295ft/1,919m
De Havilland Dash 8 Series Q400 Turboprop Manufacturer: Bombardier Maximum cruising speed: 360knots/414mph/667kmph Engines: Two Pratt & Whitney Canada PW150A Range: 1,565 miles/2,519km Maximum altitude: 25,000ft/7,620m Seating capacity: 74
Crew: Two pilots, two cabin crew Wing span: 93ft 3in/28.42m Overall length: 107ft 9in/32.83m Overall height: 27ft 5in/8.34m Maximum take-off weight: 64,500lb/29,257kg Minimum runway length: 4,580ft/1,396m
Canadair Regional Jet 700 Manufacturer: Bombardier Maximum cruising speed: 473 knots/544mph/875kmph Engines: Two General Electric CF34-8C5B Range: 1,477m/2,794km Maximum altitude: 41,000ft/12,496m Seating capacity: 70
Crew: Two pilots, two cabin crew Wing span: 76ft 3in/23.2m Overall length: 106ft 8in/32.51m Overall height: 24ft 10in/7.57m Maximum take-off weight: 72,750lb/32,999kg Minimum runway length: 4,580ft/1,396m
SA Express’ aircraft are made by Bombardier Aerospace
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Remain seated As a safety precaution, passengers are requested to remain seated with seatbelts fastened after the aircraft has landed, until the seatbelt sign has been switched off by the captain. Portable electronic equipment The use of personal electronic devices domestic and regional flights on the Q400. Passengers will be permitted cell phones, e-readers and electronic
(PED’s) will apply to all CRJ700/200 and DH8 to use PED’s such as tablets in flight-mode.
Cellular telephones Cellular telephones may be used on the ground while passenger doors are open. Cellular telephones, smartphones or any device with flight mode must be switched off as soon as the cabin doors are closed and when the senior cabin-crew member makes an announcement on the publicaddress system. Laptop computers Laptops with CD ROM and DVD drive, handheld calculators, electric shavers and portable personal listening devices may not be used on the ground during taxi but may be used during the flight when the seatbelt signs are switched off and with permission from the captain. Should circumstances dictate otherwise, a public-address announcement cancelling this concession will be made by a crew member. Prohibited equipment Portable printers, laser pointers, video equipment, CB/AM/FM/FHF/ satellite receivers, two-way radios, compact disc and mini-disc players, scanners, remote-controlled toys and power converters are prohibited for use at any time. Safety pamphlet Read the safety pamphlet in the seat pocket in front of you and take note of your nearest emergency exit. Smoking In accordance with international trends, smoking is not permitted on board any SA Express flights. Seat belts Please fasten your seat belt whenever the seat belt signs are illuminated. For your own safety we suggest that you keep it fastened throughout the flight. Important When in doubt, please consult our cabin crew.
For your comfort and security, please comply with the above safety regulations at all times while on board
Special services Special Meals Passengers with special dietary requirements are provided for through the following special meals: kosher, halal, Muslim, Hindu, low-fat and vegetarian meals. Orders for special meals should be placed at the time of making flight reservations. The airline requires a minimum of 48 hours’ notice prior to departure in order to assist with confirmation of requests. Only available on selected flights. Passengers requiring special attention Requirements for unaccompanied minors (passengers under the age of 12 years) or passengers requiring wheelchairs should be stated at the time of making the reservation. Owing to the size of the cabins on our aircraft types, the airline is not in a position to carry stretcher passengers or incubators. Cabin baggage SA Express will accept one piece of cabin baggage not exceeding a total dimension of 115cm and 7kg in weight. For safety reasons, cabin baggage must fit into approved stowage spaces: either the overhead luggage bin or under the seat. Owing to limited storage space in the aircraft cabin, cabin baggage may be placed in the Skycheck at the aircraft for hold stowage. Skycheck This is the airline’s special hand-luggage facility that assists with in-flight comfort, speedy boarding and disembarking. When boarding one of our flights, simply place any hand luggage that will not
be required during the flight on to the Skycheck cart at the boarding steps of the aircraft. Your hand luggage will be waiting for you as you disembark from the aircraft at your destination. Baggage liability Valuable items such as cameras and accessories, computers – including laptops and notebooks – mobile telephones, perfumes, aftershaves, colognes, legal and company documents and legal tender – including cash, credit cards and cheques – bullion, leather jackets, all types of jewellery and any other items with a value in excess of R400 must be removed from either checked-in or Skycheck baggage as the airline is not liable for loss or damage to these items. Verified baggage claims are settled on the basis adopted by IATA (International Airlines Transport Association): payment of US$20 per 1kg of checked-in luggage, to a maximum of 20kg ($400) We Fly For You SA Express Airways prides itself on aiming to offer incomparable service standards. In addition to building on our motto to express excellence and consistently striving to provide the best service, we know that “you” is the most important word in our airline. SA Express proudly launched its new brand on 2 December 2009 at OR Tambo International Airport. The new brand is set to ensure that it’s distinctive and positioned to build awareness and affinity in the domestic and regional markets. The new proposition “We Fly for You” is set to position SA Express as a premier intra-regional African brand. The main objective of the re-brand is to ensure that SA Express is distinctive yet still aligned to the country’s mainline carrier.
SA Express’s unique positioning as an airline that provides a bespoke, personalised travel experience was the rationale behind the proposition “We Fly for You”. The new brand mark is in line with the symbol and colours of the national flag, encouraging national pride. The new brand will be applied to all brand touch-points throughout the operation as well as the staff uniform. Awards SA Express has won the AFRAA Regional Airline of the Year Award at the end of 2009, and the Allied and Aviation Business Corporate Award. Our airline was also the recipient of the Annual Airline Reliability Award from Bombardier at the end of 2007. Other previous awards include the International Star Quality Award, which indicates our commitment to service excellence, while our prominence as one of the top 500 best managed companies is proof of our success as a business. Onboard service The airline’s onboard service is unique and offers passengers a variety of meals or snacks. The airline pioneered its unique meal-box concept, and meal choices are frequently updated and designed using balanced food criteria: appearance, taste and nutritional value. Passengers can also enjoy a wine and malt service on specified flights as well as refreshments on all flights. Light snacks will be served on selected flights. Our customers can expect a safe, comfortable, quality air-travel experience, with the added benefits of frequency, reliability, on-time departures and unmatched value for money.
We fly for you About us SA Express is a domestic and regional, passenger and cargo carrier which was established on 24th April 1994. The airline has since become one of the fastest growing regional airlines in Africa with route networks covering major local and regional cities. SA Express plays a significant role in the country’s hospitality, travel and tourism industry and is a vital contributor to the country’s socioeconomic development. SA Express prides itself in aiming to offer incomparable service standards. In addition to building on our motto to express excellence and consistently striving to provide the best service, we know that “you” is the most important word in our airline. With our consistent and seamless service, our customers can be assured of stellar customer service that will exceed their expectations. Vision To be a sustainable world-class regional airline with an extensive footprint in Africa. Purpose A sustainable, integrated regional airline connecting secondary and main airports.
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Flight schedule PLEASE NOTE: THE SA EXPRESS OPERATES AN ACTIVE FLIGHT SCHEDULE THAT CHANGES AS AND WHEN CAPACITY IS ADDED TO A ROUTE OR WHEN A PARTICULAR ROUTE IS RETURNED TO SERVICE. THIS PRINTED SCHEDULE IS THEREFORE SUBJECT TO REGULAR DAILY REVIEWS AND MAY BE AMENDED FROM TIME TO TIME. FOR UP-TO-DATE CHANGES TO THE FLIGHT SCHEDULE VISIT WWW.FLYEXPRESS.AERO
JOHANNESBURG - BLOEMFONTEIN FLT SA SA SA SA
NO 1001 1003 1011 1013
DEP 06:10 08:00 13:50 15:30
ARR 07:15 09:05 14:55 16:30
A/C DH4 DH4 DH4 DH4
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JOHANNESBURG - HOEDSPRUIT FLT SA SA SA
NO 1225 1227 1227
DEP 10:15 12:40 12:15
ARR 11:20 13:45 13:15
A/C CR2 DH4 DH4
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JOHANNESBURG - KIMBERLEY FLT SA SA SA
NO 1101 1103 1113
DEP 06:10 09:20 17:20
ARR 07:15 10:35 18:30
A/C DH4 DH4 DH4
M
JOHANNESBURG - LUBUMBASHI FLT SA
NO 1797
DEP 09:20
ARR 11:45
A/C CR8
M
JOHANNESBURG - GABORONE FLT SA SA SA SA SA SA
NO 1761 1763 1765 1769 1775 1779
DEP 06:40 07:25 09:55 12:40 15:45 18:45
ARR 07:35 08:20 10:50 13:35 16:40 19:40
A/C DH4 DH4 DH4 DH4 DH4 DH4
M
JOHANNESBURG - PORT ELIZABETH FLT SA
NO 1453
DEP 07:30
ARR 09:15
A/C CR2
M
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JOHANNESBURG - WALVIS BAY FLT SA
NO 1701
DEP 11:55
ARR 14:10
A/C CR8
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JOHANNESBURG - MTHATHA FLT SA SA
NO 1445 1447
DEP 6:00 15:30
ARR 7:30 17:00
A/C CR2 CR2
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CAPE TOWN - BLOEMFONTEIN FLT SA SA
NO 1081 1057
DEP 06:00 16:30
ARR 07:30 18:00
A/C CR2 CR2
CAPE TOWN - WALVIS BAY FLT SA
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DEP 10:55
ARR 13:05
A/C CR2
BLOEMFONTEIN - JOHANNESBURG FLT SA SA SA SA
NO 1002 1004 1012 1014
DEP 07:40 09:40 15:25 17:00
ARR 08:40 10:40 16:30 18:00
A/C DH4 DH4 DH4 DH4
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HOEDSPRUIT - JOHANNESBURG FLT SA SA SA
NO 1226 1228 1228
DEP 12:00 14:20 13:55
ARR 13:05 15:25 14:55
A/C CR2 DH4 DH4
M
KIMBERLEY - JOHANNESBURG FLT SA SA SA
NO 1102 1104 1114
DEP 07:35 11:05 19:00
ARR 08:45 12:15 20:10
A/C DH4 DH4 DH4
M
LUBUMBASHI - JOHANNESBURG FLT SA
NO 1798
DEP 12:30
ARR 15:00
A/C CR8
M
GABORONE - JOHANNESBURG FLT SA SA SA SA SA SA
NO 1762 1764 1766 1770 1776 1780
DEP 08:10 08:50 11:25 14:00 17:15 20:10
ARR 09:05 09:45 12:20 14:55 18:10 21:05
A/C DH4 DH4 DH4 DH4 DH4 DH4
M
PORT ELIZABETH - JOHANNESBURG FLT SA
NO 1454
DEP 17:40
ARR 19:20
A/C CR2
M
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WALVIS BAY - JOHANNESBURG FLT SA
NO 1702
DEP 14:45
ARR 17:00
A/C CR2
M
MTHATHA - JOHANNESBURG FLT SA SA
NO 1446 1448
DEP 8:10 17:40
ARR 9:40 19:10
A/C CR2 CR2
M
BLOEMFONTEIN - CAPE TOWN FLT SA SA
NO 1082 1058
DEP 08:15 18:40
ARR 10:00 20:25
A/C CR2 CR2
WALVIS BAY - CAPE TOWN FLT SA
NO 1722
DEP 13:35
ARR 15:35
A/C CR2
Passenger Letters Dear SA Express I am from Botswana and was honoured to fly from Gaborone to Johannesburg on SA Express on 25 th July. I would like to express my heartfelt appreciation for the stewardess on the flight. She was working alone, but she gave all of us attention, and was just amazing. She was so kind to everyone – she made the 55-minute flight seem short and worth every rand. The pilot kept us updated for the entire flight, with a soothing and clearly audible voice (I can’t normally hear what the pilot is saying). I read your Indwe magazine, enjoyed every page, and even took a copy with me. I especially enjoyed page 70-72, as I could relate to all the African omens, signs and warnings. They are so hilarious, true and very much applicable in my family. Thank you for putting Botswana in the spotlight on page 60-64. Many thanks to Siza for capturing and mentioning Botswana in her CEO Letter – I felt proud and I appreciate the aim of introducing a Cape Town-to-Gaborone route soon. Where I come from, it seems like it is a norm for flights to always be delayed, so I was shocked when my flight was on time! I will surely be joining you again soon, and I will be recommending your flights to my colleagues too. Keep doing well, and continue flying for us. Pula! Pula! Pula! Matshidiso Mbenge Congratulations to Matshidiso Mbenge who wrote our winning letter this month, and walks away with a Samsonite PopSoda 55 cm spinner suitcase valued at R2,799. Good morning I just wanted to give a huge thank you to all the staff on the Kimberley to Johannesburg flights. We have been travelling this route to Johannesburg every month since 2017 as my daughter receives her chemotherapy treatment in Pretoria. All of your staff are so helpful and caring, from helping carry bags and giving us cold water and flat Coca-Cola when my daughter is nauseous, to assisting with her wheelchair. We really appreciate all your efforts, and the fact that you do it with a smile is amazing. You guys have amazing staff and we really appreciate that. Christel & Anemay Terblanche
Do You Have Something to Say? Let us know what is on your mind by sending an email to customercare@flyexpress.aero.
Letters may be edited, shortened or translated from their original language.
The writer of the winning letter in the October edition of Indwe will receive a Samsonite PopSoda 55 cm spinner suitcase valued at R2,799. The Samsonite PopSoda Spinner combines a trendy, dynamic design with maximum functionality. The soft outer material and a practical front pocket offer flexibility, while the sturdy frame ensures protection and strength. Two additional handles complement the telescopic handle and, together with the multidirectional double wheels, make for convenient handling. Thanks to the expansion function, inner divider and packing straps, everything is kept in its place. PopSoda is available in black, red, dark blue, yellow and teal from Samsonite stores and online from www.samsonite.co.za. For stockists and more information, visit www.samsonite.co.za, follow @Samsonite_SA on Twitter and @samsonitesa on Instagram, or call +27 31 266 0620.
INDWE
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A f r i ca ’s Ta l en t R ev ealed
Waterbuck grazing – Kruger National Park Leigh-Anne Gardiner
Vultures in flight – Collywobbles, Transkei William Martinson
Reflections Dintle Gabana
If you think you have what it takes, send your photos (1 MB each), details of where they were taken and your contact details to nicky@tcbmedia.co.za, with the words “Indwe Photo” in the subject line.
We c a n’t wa it to s how t hem off ! 88/
INDWE
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